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Sous Chef at Bazaar Holdings Hotel Development LLC
Washington, District of Columbia, United States - Full Time
Skills Needed
Culinary Standards, Food Safety, Coaching, Inventory Management, Service Execution, Sanitation, Scheduling, Team Management, Knife Skills, Expo Discipline, Communication, Organization, Problem Solving, Menu Planning, Quality Control, Time Management
Specialization
Candidates should have 3-5 years of professional kitchen experience, including 1-2 years in a lead role. Knowledge of HACCP and food safety is essential, along with strong communication and coaching skills.
Experience Required
Minimum 2 year(s)
Sous Chef at East Bank Club
Chicago, Illinois, United States - Full Time
Skills Needed
Food Storage, Production, Purchasing, Sanitation, Menu Planning, Team Leadership, Interpersonal Communication, Operational Detail, Diversity, Inclusion, Culinary Strategy, Employee Management, Problem Solving, Flexibility, Quality Control, Customer Service
Specialization
Candidates should have over 5 years of supervisory experience in food and beverage operations and maintain proper food certifications. Strong leadership skills and a passion for culinary excellence are essential.
Experience Required
Minimum 5 year(s)
Sous Chef at Marcus Corporation
Milwaukee, Wisconsin, United States - Full Time
Skills Needed
Culinary Arts, Leadership, Food Preparation, Safety Standards, Kitchen Equipment Operation, Communication, Manual Dexterity, Food Storage, Quality Control, Staff Training, Menu Development, Cost Efficiency, Food Waste Control, Sanitation, Time Management, Customer Service
Specialization
Candidates should have a thorough knowledge of food preparation and safety standards, along with experience operating kitchen equipment. A minimum of 2 years in a supervisory role and a culinary background are preferred.
Experience Required
Minimum 2 year(s)
Sous Chef at Landry's, LLC.
San Diego, California, United States - Full Time
Skills Needed
Culinary Management, Staff Supervision, Inventory Controls, Food Cost, Labor Cost, Product Quality, Communication, Leadership, Conflict Resolution, Sanitation Procedures, Osha Regulations
Specialization
At least 2 years of culinary management experience in an upscale dining establishment is required. Strong knowledge of back of house operations and a graduate of an accredited culinary program is a plus.
Experience Required
Minimum 2 year(s)
Sous Chef at The SpitJack
Limerick, Munster, Ireland - Full Time
Skills Needed
Culinary Background, Haccp Knowledge, Hygiene Knowledge, Attention To Detail, High Standards, Fast Paced Kitchen
Specialization
Candidates should have a strong culinary background with at least 3 years of experience in a similar setting. Knowledge of HACCP and hygiene practices is essential.
Experience Required
Minimum 2 year(s)
Sous Chef at True Food Kitchen
Boca Raton, Florida, United States - Full Time
Skills Needed
Culinary Excellence, Attention To Detail, Stress Management, Team Collaboration, Hiring, Employee Development, Scheduling, Payroll Management, Financial Knowledge, Coaching, Leadership, Food Quality, Inventory Control, Communication, Health Inspections, Food Cost Management
Specialization
Candidates should have over 2 years of experience in a high-volume restaurant and possess a basic understanding of financial operations. They should also demonstrate leadership qualities and a passion for culinary excellence.
Experience Required
Minimum 2 year(s)
Sous Chef at bartaco
Atlanta, Georgia, United States - Full Time
Skills Needed
Culinary Management, Team Leadership, Guest Experience, Operational Leadership, Communication, Problem Solving, Attention To Detail, Mentoring, Food Safety, Inventory Control, Quality Standards, Emotional Intelligence, Scheduling, Training, Creativity, Innovation
Specialization
Candidates should have 1-3 years of culinary management experience and excellent cooking skills. A culinary arts degree is preferred, and flexibility to work evenings, weekends, and holidays is required.
Experience Required
Minimum 2 year(s)
Sous Chef at Mina Group
San Francisco, California, United States - Full Time
Skills Needed
Communication, Organizational Skills, Hospitality, Food Education, Kitchen Fundamentals, Financial Acumen, Mentorship, Leadership, Sanitation, Team Development, Culinary Techniques, Butchery, Sauces, Performance Management, Service Execution, Diversity
Specialization
Candidates must have a minimum of 2 years of kitchen preparation and cooking experience in a fine dining restaurant. They should be able to work long hours, lift up to 30 pounds, and have the stamina to work at least 50 hours per week.
Experience Required
Minimum 2 year(s)
Sous Chef at Accor
Washington, District of Columbia, United States - Full Time
Skills Needed
Leadership, Organization, Delegation, Training, Food Preparation, Quality Control, Team Motivation, Budget Management, Menu Development, Culinary Trends, Safety Standards, Communication, Productivity, Sustainability, Time Management, Adaptability
Specialization
Candidates must have at least 3 years of formal culinary education or equivalent experience, along with a minimum of 3 years in a leadership role. A passion for food, effective supervisory skills, and knowledge of culinary trends are essential.
Experience Required
Minimum 5 year(s)
Sous Chef at Carver Road Hospitality
Paradise, Nevada, United States - Full Time
Skills Needed
Sous Chef, Kitchen Operations, Food Safety, Menu Planning, Inventory Management, Training, Communication, Team Leadership, Time Management, Attention To Detail, Pos Systems, Catering, Cooking Techniques, Customer Service, Scheduling
Specialization
The ideal candidate should have 2 years of previous experience as a Sous Chef or in a similar position. Proficiency with computers and strong communication skills are essential, along with the ability to work flexible hours.
Experience Required
Minimum 2 year(s)
Sous Chef at Emory Healthcare
Atlanta, Georgia, United States - Full Time
Skills Needed
Culinary Arts, Food Preparation, Cooking, Food Safety, Inventory Management, Regulatory Compliance, Mentorship, Team Coordination, International Cuisine, Trendy Cuisine, Cook/Chill Techniques, Statistical Recording
Specialization
Candidates must have an Associate's Degree in culinary arts or equivalent training and at least five years of experience in food service establishments. Proficiency in various cuisines and adherence to health regulations are essential.
Experience Required
Minimum 5 year(s)
Sous Chef at Punch Bowl Social
Arlington, Virginia, United States - Full Time
Skills Needed
Positive Attitude, Passion For Making People Smile, High Quality Food And Beverage, Appreciation For Technique, Sense Of Adventure, Engaging Energy, Effective Communication, Team Management
Specialization
Candidates should have a positive attitude and a passion for high-quality food and beverage. Effective communication skills and the ability to engage with both back-of-house and front-of-house team members are essential.
Experience Required
Minimum 2 year(s)
Sous Chef at Radisson Hotel Group
Stavanger, , Norway - Full Time
Skills Needed
Culinary Excellence, Creativity, Communication, Teamwork, Problem Solving, Guest Service, Integrity, It Systems
Specialization
Candidates should have proven experience as a Sous Chef or in a similar role, with excellent communication skills and a hands-on approach. A commitment to exceptional guest service and personal integrity in a high-excellence environment is essential.
Experience Required
Minimum 2 year(s)
Sous Chef at Atlanta Botanical Garden Inc
Atlanta, Georgia, United States - Full Time
Skills Needed
Culinary Techniques, Food Safety, Kitchen Management, Staff Supervision, Training, Organizational Skills, Communication, Problem Solving, Knife Skills, Cooking Methods, Restaurant Software, Teamwork, Menu Development, Cost Control, Service Quality
Specialization
Candidates should have a minimum of 3 years of progressive culinary experience with leadership responsibilities and a deep knowledge of culinary techniques. Strong organizational, communication, and problem-solving skills are essential, along with a working knowledge of restaurant software systems.
Experience Required
Minimum 2 year(s)
Sous Chef at Accor
Durham, North Carolina, United States - Full Time
Skills Needed
Professional Cooking, Knife Handling, Safety, Sanitation, Food Handling, Communication, Team Leadership, Menu Development, Time Management, Delegation, Organization, Problem Solving, Recipe Techniques, Food Cost Control, Service Management, Staff Supervision
Specialization
Candidates must have a minimum of two years of experience in a fine dining restaurant and possess strong cooking and knife handling skills. They should also have knowledge of safety, sanitation, and food handling processes.
Experience Required
Minimum 2 year(s)
Demi Chef at Burjline Builders
, , Saudi Arabia - Full Time
Skills Needed
Kitchen Experience, Food Passion, Teamwork, Punctuality, Consistency, Adaptability, Safety Procedures, Hygiene Procedures
Specialization
Candidates must have prior kitchen experience and a passion for food, with a desire to grow within a dynamic brand. A playful and positive personality is essential, along with the ability to adapt in a high-energy environment.
Sous Chef at Starwood Hotels
Sunnyvale, California, United States - Full Time
Skills Needed
Culinary Arts, Leadership, Communication, Inventory Management, Food Preparation, Team Supervision, Guest Engagement, Financial Performance, Detail Orientation, Flexibility
Specialization
Candidates should have a passion for culinary arts and a minimum of 2 years of relevant experience. A post-secondary diploma or degree is a plus, along with advanced knowledge of culinary operations.
Experience Required
Minimum 2 year(s)
Sous Chef at Accor
Durham, North Carolina, United States - Full Time
Skills Needed
Professional Cooking, Knife Handling, Safety, Sanitation, Food Handling, Communication, Team Leadership, Menu Development, Time Management, Delegation, Organization, Problem Solving, Recipe Techniques, Punctuality, Dependability, Enthusiasm
Specialization
Candidates must have a minimum of two years of experience in a fine dining restaurant and possess strong cooking and knife handling skills. They should also demonstrate excellent communication abilities and a clean, professional appearance.
Experience Required
Minimum 2 year(s)
Demi Chef at Minor International
Muscat, Muscat Governorate, Oman - Full Time
Skills Needed
Culinary Skills, Leadership, Interpersonal Skills, Teamwork, Customer Service, Attention To Detail, Food Presentation, Health Standards, Safety Standards, Cleanliness, Hygiene, Time Management, Pressure Handling
Specialization
Candidates must have a Bachelor's degree or any culinary degree and at least one year of experience as a Demi Chef in hotels and restaurants. Strong leadership, teamwork, and attention to detail are essential.
Experience Required
Minimum 2 year(s)
Head Chef at Five Iron Golf NYC LLC
Indianapolis, Indiana, United States - Full Time
Skills Needed
Culinary Expertise, Team Leadership, Menu Development, Inventory Management, Food Safety Compliance, Event Planning, Recipe Development, Communication Skills, Interpersonal Skills, Time Management, Budget Management, Hospitality, Supplier Relations, Culinary Innovation, Coaching, Presentation Skills
Specialization
Candidates must have a culinary school degree or professional certifications and a minimum of 5 years of significant culinary leadership experience. Strong communication skills and the ability to manage multiple priorities are essential.
Experience Required
Minimum 5 year(s)
Sous Chef at Bazaar Holdings Hotel Development LLC
Washington, District of Columbia, United States -
Full Time

Start Date

Immediate

Expiry Date

30 Dec, 25

Salary

0.0

Posted On

01 Oct, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary Standards, Food Safety, Coaching, Inventory Management, Service Execution, Sanitation, Scheduling, Team Management, Knife Skills, Expo Discipline, Communication, Organization, Problem Solving, Menu Planning, Quality Control, Time Management

Industry

Restaurants

Description
Description Job Title: Sous Chef Reports To: Chef de Cuisine / Executive Chef Department: Back of House – Culinary Employment Type: Salaried, Exempt About José Andrés Group José Andrés Group (JAG) is a hospitality company led by Chef José Andrés, known for outstanding guest experiences, innovation, and a values-driven culture. Our teams bring world-class food and warm hospitality to life across acclaimed concepts worldwide. Position Summary The Sous Chef is a hands-on kitchen leader who ensures daily prep, service, and sanitation meet JAG standards. You’ll run the line during assigned services, coach cooks, manage station pars and ticket flow, uphold food safety compliance, and support inventory and COGS discipline—partnering closely with the Chef de Cuisine/Executive Chef to deliver consistent quality, speed, and teamwork. Key Responsibilities Culinary Standards & Training Lead line checks and pre-service tastings; calibrate seasoning, temperatures, texture, and plating to spec. Uphold standardized recipes/SOPs; communicate updates and spot-train on techniques in real time. Coach cooks on knife skills, fire management, station organization, and expo discipline. Service Execution & Expo Own the pass or a key station during assigned services; protect window times and quality. Monitor KDS/printers; communicate pacing, 86s, and low pars to FOH leadership promptly. Drive immediate recovery for remakes and service issues, capture learnings in manager logs. Prep, Pars & Production Translate forecast into actionable prep lists; set station pars and adjust throughout the day. Verify labeling, dating, FIFO, and hold times; ensure accurate yields on batch production. Support menu changes/specials with mise en place, tastings, and training materials. Food Safety, Sanitation & Compliance Enforce DOH/HACCP: cooling logs, hot/cold holding, allergen/cross-contact protocols, and personal hygiene. Maintain cleaning schedules and equipment care; ensure safe chemical/PPE use. Prepare for inspections and correct violations immediately. Inventory, COGS & Ordering Assist with ordering and receiving; verify quality/temperatures and proper storage by zone. Maintain inventory accuracy and waste logs; reinforce portioning and recipe adherence to meet COGS targets. Flag shortages and propose substitutions that protect quality and margin. Labor, Scheduling & Deployment Provide input on schedules to match volume and skill mix; manage breaks and deployment in shift. Cross-train team across stations to maintain coverage and growth opportunities. Equipment, Facilities & R&M Ensure safe operation and daily maintenance of kitchen equipment (grills, fryers, ovens, slicers, immersion blenders). Filter fryers, clean hoods/filters per schedule; submit/track work orders and tag out unsafe equipment. Events, Banquets & Openings (as applicable) Execute BEOs, PDR, and off-site activations to standard, on time and to cost. Support openings and seasonal transitions: hiring support, training, tastings, prep builds, and stabilization. Requirements Required Qualifications 3–5+ years of professional kitchen experience with 1–2+ years as a lead/strong line cook or Sous in upscale/casual-fine or fine dining. Advanced station skills (grill, sauté, fry, garde manger) and strong expo experience. Knowledge of HACCP/food safety; ServSafe Manager or equivalent (or ability to obtain). Proven ability to coach teams, stay organized under pressure, and communicate clearly. Familiarity with KDS/POS, inventory, and scheduling tools; Google Workspace comfort. Schedule flexibility (nights, weekends, holidays). Working Conditions & Physical Requirements Stand and move for extended periods (up to 8+ hours); frequent bending/reaching. Lift/carry/push/pull up to 35–50 lbs. Continuous exposure to heat, steam, refrigeration, and cleaning chemicals; repetitive knife/equipment use. Slip-resistant footwear required. In Return, We Offer You Competitive compensation and performance-based bonus opportunities Comprehensive health & wellness benefits Retirement savings plans Employee dining discounts Professional growth in a values-driven, award-winning hospitality group Equal Opportunity Employer José Andrés Group is an Equal Opportunity Employer and participates in the federal E-Verify Program.
Responsibilities
The Sous Chef is responsible for ensuring daily prep, service, and sanitation meet company standards while leading the kitchen team. This role includes managing station pars, ticket flow, and food safety compliance.
Sous Chef at Bazaar Holdings Hotel Development LLC
Washington, District of Columbia, United States - Full Time
Skills Needed
Culinary Standards, Food Safety, Coaching, Inventory Management, Service Execution, Sanitation, Scheduling, Team Management, Knife Skills, Expo Discipline, Communication, Organization, Problem Solving, Menu Planning, Quality Control, Time Management
Specialization
Candidates should have 3-5 years of professional kitchen experience, including 1-2 years in a lead role. Knowledge of HACCP and food safety is essential, along with strong communication and coaching skills.
Experience Required
Minimum 2 year(s)
Sous Chef at East Bank Club
Chicago, Illinois, United States - Full Time
Skills Needed
Food Storage, Production, Purchasing, Sanitation, Menu Planning, Team Leadership, Interpersonal Communication, Operational Detail, Diversity, Inclusion, Culinary Strategy, Employee Management, Problem Solving, Flexibility, Quality Control, Customer Service
Specialization
Candidates should have over 5 years of supervisory experience in food and beverage operations and maintain proper food certifications. Strong leadership skills and a passion for culinary excellence are essential.
Experience Required
Minimum 5 year(s)
Sous Chef at Marcus Corporation
Milwaukee, Wisconsin, United States - Full Time
Skills Needed
Culinary Arts, Leadership, Food Preparation, Safety Standards, Kitchen Equipment Operation, Communication, Manual Dexterity, Food Storage, Quality Control, Staff Training, Menu Development, Cost Efficiency, Food Waste Control, Sanitation, Time Management, Customer Service
Specialization
Candidates should have a thorough knowledge of food preparation and safety standards, along with experience operating kitchen equipment. A minimum of 2 years in a supervisory role and a culinary background are preferred.
Experience Required
Minimum 2 year(s)
Sous Chef at Landry's, LLC.
San Diego, California, United States - Full Time
Skills Needed
Culinary Management, Staff Supervision, Inventory Controls, Food Cost, Labor Cost, Product Quality, Communication, Leadership, Conflict Resolution, Sanitation Procedures, Osha Regulations
Specialization
At least 2 years of culinary management experience in an upscale dining establishment is required. Strong knowledge of back of house operations and a graduate of an accredited culinary program is a plus.
Experience Required
Minimum 2 year(s)
Sous Chef at The SpitJack
Limerick, Munster, Ireland - Full Time
Skills Needed
Culinary Background, Haccp Knowledge, Hygiene Knowledge, Attention To Detail, High Standards, Fast Paced Kitchen
Specialization
Candidates should have a strong culinary background with at least 3 years of experience in a similar setting. Knowledge of HACCP and hygiene practices is essential.
Experience Required
Minimum 2 year(s)
Sous Chef at True Food Kitchen
Boca Raton, Florida, United States - Full Time
Skills Needed
Culinary Excellence, Attention To Detail, Stress Management, Team Collaboration, Hiring, Employee Development, Scheduling, Payroll Management, Financial Knowledge, Coaching, Leadership, Food Quality, Inventory Control, Communication, Health Inspections, Food Cost Management
Specialization
Candidates should have over 2 years of experience in a high-volume restaurant and possess a basic understanding of financial operations. They should also demonstrate leadership qualities and a passion for culinary excellence.
Experience Required
Minimum 2 year(s)
Sous Chef at bartaco
Atlanta, Georgia, United States - Full Time
Skills Needed
Culinary Management, Team Leadership, Guest Experience, Operational Leadership, Communication, Problem Solving, Attention To Detail, Mentoring, Food Safety, Inventory Control, Quality Standards, Emotional Intelligence, Scheduling, Training, Creativity, Innovation
Specialization
Candidates should have 1-3 years of culinary management experience and excellent cooking skills. A culinary arts degree is preferred, and flexibility to work evenings, weekends, and holidays is required.
Experience Required
Minimum 2 year(s)
Sous Chef at Mina Group
San Francisco, California, United States - Full Time
Skills Needed
Communication, Organizational Skills, Hospitality, Food Education, Kitchen Fundamentals, Financial Acumen, Mentorship, Leadership, Sanitation, Team Development, Culinary Techniques, Butchery, Sauces, Performance Management, Service Execution, Diversity
Specialization
Candidates must have a minimum of 2 years of kitchen preparation and cooking experience in a fine dining restaurant. They should be able to work long hours, lift up to 30 pounds, and have the stamina to work at least 50 hours per week.
Experience Required
Minimum 2 year(s)
Sous Chef at Accor
Washington, District of Columbia, United States - Full Time
Skills Needed
Leadership, Organization, Delegation, Training, Food Preparation, Quality Control, Team Motivation, Budget Management, Menu Development, Culinary Trends, Safety Standards, Communication, Productivity, Sustainability, Time Management, Adaptability
Specialization
Candidates must have at least 3 years of formal culinary education or equivalent experience, along with a minimum of 3 years in a leadership role. A passion for food, effective supervisory skills, and knowledge of culinary trends are essential.
Experience Required
Minimum 5 year(s)
Sous Chef at Carver Road Hospitality
Paradise, Nevada, United States - Full Time
Skills Needed
Sous Chef, Kitchen Operations, Food Safety, Menu Planning, Inventory Management, Training, Communication, Team Leadership, Time Management, Attention To Detail, Pos Systems, Catering, Cooking Techniques, Customer Service, Scheduling
Specialization
The ideal candidate should have 2 years of previous experience as a Sous Chef or in a similar position. Proficiency with computers and strong communication skills are essential, along with the ability to work flexible hours.
Experience Required
Minimum 2 year(s)
Sous Chef at Emory Healthcare
Atlanta, Georgia, United States - Full Time
Skills Needed
Culinary Arts, Food Preparation, Cooking, Food Safety, Inventory Management, Regulatory Compliance, Mentorship, Team Coordination, International Cuisine, Trendy Cuisine, Cook/Chill Techniques, Statistical Recording
Specialization
Candidates must have an Associate's Degree in culinary arts or equivalent training and at least five years of experience in food service establishments. Proficiency in various cuisines and adherence to health regulations are essential.
Experience Required
Minimum 5 year(s)
Sous Chef at Punch Bowl Social
Arlington, Virginia, United States - Full Time
Skills Needed
Positive Attitude, Passion For Making People Smile, High Quality Food And Beverage, Appreciation For Technique, Sense Of Adventure, Engaging Energy, Effective Communication, Team Management
Specialization
Candidates should have a positive attitude and a passion for high-quality food and beverage. Effective communication skills and the ability to engage with both back-of-house and front-of-house team members are essential.
Experience Required
Minimum 2 year(s)
Sous Chef at Radisson Hotel Group
Stavanger, , Norway - Full Time
Skills Needed
Culinary Excellence, Creativity, Communication, Teamwork, Problem Solving, Guest Service, Integrity, It Systems
Specialization
Candidates should have proven experience as a Sous Chef or in a similar role, with excellent communication skills and a hands-on approach. A commitment to exceptional guest service and personal integrity in a high-excellence environment is essential.
Experience Required
Minimum 2 year(s)
Sous Chef at Atlanta Botanical Garden Inc
Atlanta, Georgia, United States - Full Time
Skills Needed
Culinary Techniques, Food Safety, Kitchen Management, Staff Supervision, Training, Organizational Skills, Communication, Problem Solving, Knife Skills, Cooking Methods, Restaurant Software, Teamwork, Menu Development, Cost Control, Service Quality
Specialization
Candidates should have a minimum of 3 years of progressive culinary experience with leadership responsibilities and a deep knowledge of culinary techniques. Strong organizational, communication, and problem-solving skills are essential, along with a working knowledge of restaurant software systems.
Experience Required
Minimum 2 year(s)
Sous Chef at Accor
Durham, North Carolina, United States - Full Time
Skills Needed
Professional Cooking, Knife Handling, Safety, Sanitation, Food Handling, Communication, Team Leadership, Menu Development, Time Management, Delegation, Organization, Problem Solving, Recipe Techniques, Food Cost Control, Service Management, Staff Supervision
Specialization
Candidates must have a minimum of two years of experience in a fine dining restaurant and possess strong cooking and knife handling skills. They should also have knowledge of safety, sanitation, and food handling processes.
Experience Required
Minimum 2 year(s)
Demi Chef at Burjline Builders
, , Saudi Arabia - Full Time
Skills Needed
Kitchen Experience, Food Passion, Teamwork, Punctuality, Consistency, Adaptability, Safety Procedures, Hygiene Procedures
Specialization
Candidates must have prior kitchen experience and a passion for food, with a desire to grow within a dynamic brand. A playful and positive personality is essential, along with the ability to adapt in a high-energy environment.
Sous Chef at Starwood Hotels
Sunnyvale, California, United States - Full Time
Skills Needed
Culinary Arts, Leadership, Communication, Inventory Management, Food Preparation, Team Supervision, Guest Engagement, Financial Performance, Detail Orientation, Flexibility
Specialization
Candidates should have a passion for culinary arts and a minimum of 2 years of relevant experience. A post-secondary diploma or degree is a plus, along with advanced knowledge of culinary operations.
Experience Required
Minimum 2 year(s)
Sous Chef at Accor
Durham, North Carolina, United States - Full Time
Skills Needed
Professional Cooking, Knife Handling, Safety, Sanitation, Food Handling, Communication, Team Leadership, Menu Development, Time Management, Delegation, Organization, Problem Solving, Recipe Techniques, Punctuality, Dependability, Enthusiasm
Specialization
Candidates must have a minimum of two years of experience in a fine dining restaurant and possess strong cooking and knife handling skills. They should also demonstrate excellent communication abilities and a clean, professional appearance.
Experience Required
Minimum 2 year(s)
Demi Chef at Minor International
Muscat, Muscat Governorate, Oman - Full Time
Skills Needed
Culinary Skills, Leadership, Interpersonal Skills, Teamwork, Customer Service, Attention To Detail, Food Presentation, Health Standards, Safety Standards, Cleanliness, Hygiene, Time Management, Pressure Handling
Specialization
Candidates must have a Bachelor's degree or any culinary degree and at least one year of experience as a Demi Chef in hotels and restaurants. Strong leadership, teamwork, and attention to detail are essential.
Experience Required
Minimum 2 year(s)
Head Chef at Five Iron Golf NYC LLC
Indianapolis, Indiana, United States - Full Time
Skills Needed
Culinary Expertise, Team Leadership, Menu Development, Inventory Management, Food Safety Compliance, Event Planning, Recipe Development, Communication Skills, Interpersonal Skills, Time Management, Budget Management, Hospitality, Supplier Relations, Culinary Innovation, Coaching, Presentation Skills
Specialization
Candidates must have a culinary school degree or professional certifications and a minimum of 5 years of significant culinary leadership experience. Strong communication skills and the ability to manage multiple priorities are essential.
Experience Required
Minimum 5 year(s)