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Chef Jobs overseas

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Sous Chef at Mother Wolf Miami
Miami, Florida, United States - Full Time
Skills Needed
Communication Skills, Multitasking, Attention To Detail, Organization, Self Motivation, Teamwork, Food Preparation, Supervision, Recipe Management, Food Quality Control, Stock Management, Cleaning, Time Management, Problem Solving, Culinary Skills, Customer Service
Specialization
Candidates must have at least two years of experience in a full-service restaurant and possess a Food Handler Certificate. Strong communication, organization, and multitasking skills are essential.
Experience Required
Minimum 2 year(s)
Sous Chef at Atrium Hospitality
Springdale, Arkansas, United States - Full Time
Skills Needed
Culinary Experience, Supervisory Skills, Culinary Certification, Servsafe Certification, Food Preparation, Recipe Knowledge, Costing Knowledge, Leadership, Teamwork, Innovation, Health Code Compliance, Menu Creation, Training, Scheduling, Guest Satisfaction, Kitchen Operations
Specialization
Candidates should have 3+ years of culinary experience and supervisory experience is preferred. A ServSafe Certification is required, along with strong knowledge of food preparation and costing.
Experience Required
Minimum 2 year(s)
Head Chef at Solutions Leisure Group
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Kitchen Management, Menu Creation, Team Leadership, Food Quality, Hygiene Standards, Communication, Training, Culinary Development, Inventory Management, Cost Monitoring, Guest Satisfaction, Time Management, Creativity, Detail Orientation, Culinary Arts
Specialization
Candidates should have a minimum of 7 years of experience in the culinary industry, including at least 2 years as a Head Chef. A high school diploma is required, with a culinary or hospitality diploma preferred.
Experience Required
Minimum 5 year(s)
Head Chef at BaxterStorey
Bath, England, United Kingdom - Full Time
Skills Needed
People Management, Communication Skills, Initiative, Time Management, Team Player, Organization, Record Keeping
Specialization
Candidates should have a minimum of 3 years of experience in people management and possess excellent communication and time management skills. They should also demonstrate a high level of organization and be willing to work the hours needed by the business.
Experience Required
Minimum 5 year(s)
Sous Chef at Napa on Providence
Charlotte, North Carolina, United States - Full Time
Skills Needed
Culinary Excellence, Wine Knowledge, Leadership Skills, Menu Development, Food Safety, Sanitation, Communication Skills, Team Collaboration, Creativity, Accountability, Hospitality, Training, Mentoring, Inventory Management, Cost Control, Positive Attitude
Specialization
The ideal candidate should have 3-5 years of experience in a fine dining environment and strong leadership skills. A passion for seasonal cooking and excellent communication abilities are also essential.
Experience Required
Minimum 5 year(s)
Sous Chef at Miray Holdings
Chattanooga, Tennessee, United States - Full Time
Skills Needed
Culinary Excellence, Team Development, Communication, High Volume Restaurant Experience, Food Sanitation, Recipe Adherence, Food Preparation, Production, Presentation, Kitchen Performance, Performance Standards, Upscale Casual Dining, Passion For Service, Systems Knowledge, Job Stability, Lifting Ability
Specialization
Candidates should have 2-5 years of cooking experience in an upscale casual dining restaurant and demonstrate a strong passion for culinary excellence. Excellent communication skills and a stable job history showing upward progression are also required.
Experience Required
Minimum 2 year(s)
Sous Chef at Compass Group
Phoenix, Arizona, United States - Full Time
Skills Needed
Culinary Management, Cost Control, Menu Planning, Inventory Management, High Volume Production, Catering Experience, Safety And Sanitation, Team Leadership
Specialization
Preferred qualifications include a culinary degree and three to five years of culinary management experience, particularly in high volume production and catering. Candidates should also have experience managing cost controls and a desire to grow within the foodservice industry.
Experience Required
Minimum 2 year(s)
Sous Chef at Downtown Flagstaff Marriott Residence Inn
Pune, maharashtra, India - Full Time
Skills Needed
Culinary Skills, Food Preparation, Team Leadership, Customer Service, Sanitation Standards, Budget Management, Staff Development, Communication, Problem Solving, Food Presentation, Quality Control, Time Management, Interpersonal Skills, Mentoring, Operational Management, Creativity
Specialization
Candidates must have either a high school diploma with 4 years of culinary experience or a 2-year degree in a related field with 2 years of experience. Strong leadership, culinary skills, and the ability to manage kitchen operations are essential.
Experience Required
Minimum 2 year(s)
Demi Chef at Accor
Melbourne, Victoria, Australia - Full Time
Skills Needed
Food Preparation, Presentation, Cooking Techniques, Customer Service, Stock Control, Hygiene Standards, Team Communication, Culinary Innovation, Leadership Skills, Continuous Learning, Quality Improvement, Resilience, Flexibility
Specialization
Candidates should have proven experience as a Demi Chef de Partie and demonstrate strong leadership skills. A genuine passion for culinary innovation and the ability to work in a team environment are essential.
Experience Required
Minimum 2 year(s)
Sous Chef at Senior Lifestyle
Lisle, Illinois, United States - Full Time
Skills Needed
Kitchen Operations Oversight, Food Preparation, Recipe Adherence, Food Service Line Setup, Menu Coordination, Employee Training, Employee Scheduling, Food Ordering, Inventory Monitoring, Menu Cycle Creation, Stock Rotation, Health Code Compliance, Waste Minimization, Staff Supervision, Communication, Food Presentation
Specialization
Candidates must possess 3+ years of experience in a commercial kitchen or hold a related certificate/degree, along with required certifications like Serv Safe. Essential qualities include being organized, having strong communication skills, taking pride in food quality and presentation, and possessing basic to advanced knowledge of cooking techniques and food service requirements.
Experience Required
Minimum 2 year(s)
Sous Chef at Selland's Market Cafe' H Street
Sacramento, California, United States - Full Time
Skills Needed
Kitchen Efficiency, Organization, Food Quality Control, Customer Satisfaction, Food Handling Safety, Leadership, Knife Skills, Verbal Communication, Team Training, Sanitation Practices
Specialization
Candidates must have a minimum of two years of experience as an Executive Chef or Sous Chef in a full-service or café-style restaurant, along with excellent knife skills and the ability to communicate articulately. Applicants must possess extensive knowledge of safe food handling, prior experience training team members, and must have open availability for varied hours/days as business dictates.
Experience Required
Minimum 2 year(s)
Sous Chef at Cogir of Peoria
Hickory, North Carolina, United States - Full Time
Skills Needed
Kitchen Operations, Staff Supervision, Meal Preparation, Purchasing, Cost Control, Sanitation, Staff Training, Menu Planning, Inventory Control, Recruitment, Cooking, Baking, Large Batch Cooking, Knife Handling, Dietary Restrictions Knowledge, Culinary Creativity
Specialization
Candidates must possess a High School Diploma or equivalent, with culinary education preferred, and hold a Serve Safe Manager certificate. A minimum of three years of food preparation experience in a full-service kitchen is required, and at least one year of supervisory experience is preferred.
Experience Required
Minimum 2 year(s)
Head Chef at Sige Relais Chateaux
Bowness-on-Windermere, England, United Kingdom - Full Time
Skills Needed
Leadership, Creativity, Asian Cuisine, Menu Design, Team Development, Food Safety, Operational Standards, Guest Experience
Specialization
The ideal candidate should have deep knowledge of Asian flavors and cooking techniques, along with experience as a Head Chef or strong Sous Chef. A commitment to food safety and team development is essential.
Experience Required
Minimum 2 year(s)
Sous Chef at CITY TAP HOUSE FORT POINT LLC
Boston, Massachusetts, United States - Full Time
Skills Needed
Analytical, Continuous Learning, Job Knowledge, Use Of Technology, Design, Problem Solving, Customer Service, Communications, Teamwork, Performance Coaching, Team Leadership, Delegation, Leadership, Managing People, Quality Management, Business Acumen
Specialization
Candidates must have a minimum of two years of related experience in a full-service restaurant. Strong communication skills and the ability to manage and train kitchen staff are essential.
Experience Required
Minimum 2 year(s)
Head Chef at Five Iron Golf NYC LLC
Washington, District of Columbia, United States - Full Time
Skills Needed
Culinary Expertise, Leadership, Team Building, Menu Development, Food Safety Compliance, Inventory Management, Communication, Interpersonal Skills, Recipe Development, Event Planning, Customer Service, Hospitality, Budget Management, Supplier Relations, Innovation, Time Management
Specialization
Candidates must have a culinary school degree or professional certifications and a minimum of 5 years of significant culinary leadership experience. Strong communication skills and the ability to manage multiple priorities in a fast-paced environment are essential.
Experience Required
Minimum 5 year(s)
Cook/Chef at Freedom Village at Holland
Addison, Illinois, United States - Full Time
Skills Needed
Cooking Production, Sanitation, Food Quality, Presentation, Nutritional Compliance, Dietary Preparation, Speed, Accuracy, Efficiency, Hospitality, Resident Engagement
Specialization
Candidates must possess a high school diploma, though a culinary degree is preferred, and have a minimum of one year of experience in restaurant, senior living, or equivalent cooking roles. The ideal applicant is enthusiastic, compassionate, and passionate about hospitality and senior engagement.
Cook/Chef at Freedom Plaza Sun City Center Florida
Addison, Illinois, United States - Full Time
Skills Needed
Production Cooking, Sanitation, Food Quality, Presentation, Nutritional Compliance, Dietary Preparation, Speed, Accuracy, Efficiency, Hospitality, Resident Engagement, Culinary Preparation
Specialization
Candidates must possess a minimum of one year of equivalent cooking experience in a restaurant or senior living setting, and a high school diploma is required. A culinary degree is preferred for this hospitality-focused role.
Head Chef at Mint People
Winchester, England, United Kingdom - Full Time
Skills Needed
Head Chef, Leadership, Organizational Skills, Communication Skills, Menu Planning, Food Quality, Stock Control, Food Safety, Hygiene Standards, Team Development, Conference Banqueting, High Volume Dining, Training, Motivation, Catering, Event Management
Specialization
The ideal candidate should have proven experience as a Head Chef in a hotel or high-volume environment, with strong leadership and organizational skills. A passion for food quality and team development is essential.
Experience Required
Minimum 5 year(s)
Cook/Chef at Friendship Village of Tempe
Addison, Illinois, United States - Full Time
Skills Needed
Production Cooking, Sanitation, Food Quality, Presentation, Nutritional Compliance, Dietary Preparation, Speed, Accuracy, Efficiency, Hospitality, Resident Evaluation, Operational Organization
Specialization
Candidates must possess a minimum of one year of cooking experience in a restaurant or senior living setting, though a culinary degree is preferred. The ideal applicant is an enthusiastic and compassionate professional passionate about hospitality and senior engagement.
Sous Chef at Yard House
Brea, California, United States - Full Time
Skills Needed
Culinary Excellence, Guest Service, Team Leadership, Development, Execution, Management
Specialization
Candidates should have current salaried management experience in a high-volume restaurant and a strong passion for culinary excellence. A stable job history demonstrating upward career progression is also required.
Experience Required
Minimum 2 year(s)
Sous Chef at Mother Wolf Miami
Miami, Florida, United States -
Full Time

Start Date

Immediate

Expiry Date

19 Apr, 26

Salary

80000.0

Posted On

19 Jan, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Communication Skills, Multitasking, Attention To Detail, Organization, Self-Motivation, Teamwork, Food Preparation, Supervision, Recipe Management, Food Quality Control, Stock Management, Cleaning, Time Management, Problem Solving, Culinary Skills, Customer Service

Industry

Description
Job Details Job Location: Mother Wolf Miami - Miami, FL 33137 Position Type: Full Time Salary Range: $65,000.00 - $80,000.00 Salary Job Category: Restaurant - Food Service *** Open Interviews Wednesday 01/21/2026*** Please bring your resume and come prepared for an interview with our management team! Wednesday's from 2:30PM-4:30PM! Chef Evan Funke is a steward of Italian cooking traditions and culture. At Mother Wolf, he pays tribute to Rome’s mythological origin story of Remus, Romulus and the Lupa Capitolina. With Rome as the singular inspiration for Mother Wolf, Funke’s rich and soulful cooking is a mosaic of the ancient, pastoral and urban culinary heritage of la cucina Romana. The menu echos themes of shepherds, popes, farmers and artisans with wafer-thin wood fired pizzas, hyper-seasonal antipasti and the exceptional pastas for which Funke is renowned. Many of the Roman classics are featured - Carbonara, all’Amatriciana, alla Gricia, al Burro, Arrabiata and more. Position Summary The Sous Chef alongside the Executive Chef and Executive Sous Chef to manage daily kitchen activities, including overseeing staff, aiding with menu preparation, ensuring food quality and freshness, and monitoring ordering and stocking. Duties & Responsibilities Assists Executive Sous Chef and/or Executive Chef in supervision of back of house staff and their duties including receiving, storing, prepping, and cooking. Maintains updated and accurate recipes and costing for all dishes. Assists Executive Sous Chef and/or Executive Chef in oversight of all methods of preparation, portion sizes, and timeliness of food preparation; control food and usage to minimize waste. Ensures cleanliness of the kitchen area. Promotes teamwork and quality service through daily communication and coordination with the restaurant team. Assists Executive Sous Chef and/or CDC in sourcing supplies and equipment to ensure best quality and pricing. Assists Executive Sous Chef and/or CDC in planning, assigning, and coordinating work for Line Cooks team. Supplies recipes for and suggesting methods and procedures for Line Cooks. Maintains accurate and detailed production records. Participates in preparing food items on the line for service. Must have Food Handler Certificate. Physical Requirements Must be able to stand and exert well-paced mobility for extended periods. Must be able to bend, stoop, squat, and stretch to fulfill cleaning tasks. Must be able to bend or lift 50 pounds or more. Exposure to hot kitchen elements or cleaning materials. Skills/Experience At least two (2) years’ experience in a full service, moderate to high volume restaurant. Exceptional communication skills Ability to focus, multitask and work well under pressure. Must be organized, self-motivated, and proactive with a strong attention to detail. Ability to work a flexible schedule including evenings, weekends, and holidays when required. This job description in no way states or implies that these are the only duties to be performed by the employee occupying this position. This document does not create an employment contract, implied or otherwise, other than an “at will” employment relationship. Qualifications
Responsibilities
The Sous Chef will assist the Executive Chef and Executive Sous Chef in managing daily kitchen activities, including overseeing staff and ensuring food quality. Responsibilities also include maintaining recipes, controlling food usage, and promoting teamwork.
Sous Chef at Mother Wolf Miami
Miami, Florida, United States - Full Time
Skills Needed
Communication Skills, Multitasking, Attention To Detail, Organization, Self Motivation, Teamwork, Food Preparation, Supervision, Recipe Management, Food Quality Control, Stock Management, Cleaning, Time Management, Problem Solving, Culinary Skills, Customer Service
Specialization
Candidates must have at least two years of experience in a full-service restaurant and possess a Food Handler Certificate. Strong communication, organization, and multitasking skills are essential.
Experience Required
Minimum 2 year(s)
Sous Chef at Atrium Hospitality
Springdale, Arkansas, United States - Full Time
Skills Needed
Culinary Experience, Supervisory Skills, Culinary Certification, Servsafe Certification, Food Preparation, Recipe Knowledge, Costing Knowledge, Leadership, Teamwork, Innovation, Health Code Compliance, Menu Creation, Training, Scheduling, Guest Satisfaction, Kitchen Operations
Specialization
Candidates should have 3+ years of culinary experience and supervisory experience is preferred. A ServSafe Certification is required, along with strong knowledge of food preparation and costing.
Experience Required
Minimum 2 year(s)
Head Chef at Solutions Leisure Group
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Kitchen Management, Menu Creation, Team Leadership, Food Quality, Hygiene Standards, Communication, Training, Culinary Development, Inventory Management, Cost Monitoring, Guest Satisfaction, Time Management, Creativity, Detail Orientation, Culinary Arts
Specialization
Candidates should have a minimum of 7 years of experience in the culinary industry, including at least 2 years as a Head Chef. A high school diploma is required, with a culinary or hospitality diploma preferred.
Experience Required
Minimum 5 year(s)
Head Chef at BaxterStorey
Bath, England, United Kingdom - Full Time
Skills Needed
People Management, Communication Skills, Initiative, Time Management, Team Player, Organization, Record Keeping
Specialization
Candidates should have a minimum of 3 years of experience in people management and possess excellent communication and time management skills. They should also demonstrate a high level of organization and be willing to work the hours needed by the business.
Experience Required
Minimum 5 year(s)
Sous Chef at Napa on Providence
Charlotte, North Carolina, United States - Full Time
Skills Needed
Culinary Excellence, Wine Knowledge, Leadership Skills, Menu Development, Food Safety, Sanitation, Communication Skills, Team Collaboration, Creativity, Accountability, Hospitality, Training, Mentoring, Inventory Management, Cost Control, Positive Attitude
Specialization
The ideal candidate should have 3-5 years of experience in a fine dining environment and strong leadership skills. A passion for seasonal cooking and excellent communication abilities are also essential.
Experience Required
Minimum 5 year(s)
Sous Chef at Miray Holdings
Chattanooga, Tennessee, United States - Full Time
Skills Needed
Culinary Excellence, Team Development, Communication, High Volume Restaurant Experience, Food Sanitation, Recipe Adherence, Food Preparation, Production, Presentation, Kitchen Performance, Performance Standards, Upscale Casual Dining, Passion For Service, Systems Knowledge, Job Stability, Lifting Ability
Specialization
Candidates should have 2-5 years of cooking experience in an upscale casual dining restaurant and demonstrate a strong passion for culinary excellence. Excellent communication skills and a stable job history showing upward progression are also required.
Experience Required
Minimum 2 year(s)
Sous Chef at Compass Group
Phoenix, Arizona, United States - Full Time
Skills Needed
Culinary Management, Cost Control, Menu Planning, Inventory Management, High Volume Production, Catering Experience, Safety And Sanitation, Team Leadership
Specialization
Preferred qualifications include a culinary degree and three to five years of culinary management experience, particularly in high volume production and catering. Candidates should also have experience managing cost controls and a desire to grow within the foodservice industry.
Experience Required
Minimum 2 year(s)
Sous Chef at Downtown Flagstaff Marriott Residence Inn
Pune, maharashtra, India - Full Time
Skills Needed
Culinary Skills, Food Preparation, Team Leadership, Customer Service, Sanitation Standards, Budget Management, Staff Development, Communication, Problem Solving, Food Presentation, Quality Control, Time Management, Interpersonal Skills, Mentoring, Operational Management, Creativity
Specialization
Candidates must have either a high school diploma with 4 years of culinary experience or a 2-year degree in a related field with 2 years of experience. Strong leadership, culinary skills, and the ability to manage kitchen operations are essential.
Experience Required
Minimum 2 year(s)
Demi Chef at Accor
Melbourne, Victoria, Australia - Full Time
Skills Needed
Food Preparation, Presentation, Cooking Techniques, Customer Service, Stock Control, Hygiene Standards, Team Communication, Culinary Innovation, Leadership Skills, Continuous Learning, Quality Improvement, Resilience, Flexibility
Specialization
Candidates should have proven experience as a Demi Chef de Partie and demonstrate strong leadership skills. A genuine passion for culinary innovation and the ability to work in a team environment are essential.
Experience Required
Minimum 2 year(s)
Sous Chef at Senior Lifestyle
Lisle, Illinois, United States - Full Time
Skills Needed
Kitchen Operations Oversight, Food Preparation, Recipe Adherence, Food Service Line Setup, Menu Coordination, Employee Training, Employee Scheduling, Food Ordering, Inventory Monitoring, Menu Cycle Creation, Stock Rotation, Health Code Compliance, Waste Minimization, Staff Supervision, Communication, Food Presentation
Specialization
Candidates must possess 3+ years of experience in a commercial kitchen or hold a related certificate/degree, along with required certifications like Serv Safe. Essential qualities include being organized, having strong communication skills, taking pride in food quality and presentation, and possessing basic to advanced knowledge of cooking techniques and food service requirements.
Experience Required
Minimum 2 year(s)
Sous Chef at Selland's Market Cafe' H Street
Sacramento, California, United States - Full Time
Skills Needed
Kitchen Efficiency, Organization, Food Quality Control, Customer Satisfaction, Food Handling Safety, Leadership, Knife Skills, Verbal Communication, Team Training, Sanitation Practices
Specialization
Candidates must have a minimum of two years of experience as an Executive Chef or Sous Chef in a full-service or café-style restaurant, along with excellent knife skills and the ability to communicate articulately. Applicants must possess extensive knowledge of safe food handling, prior experience training team members, and must have open availability for varied hours/days as business dictates.
Experience Required
Minimum 2 year(s)
Sous Chef at Cogir of Peoria
Hickory, North Carolina, United States - Full Time
Skills Needed
Kitchen Operations, Staff Supervision, Meal Preparation, Purchasing, Cost Control, Sanitation, Staff Training, Menu Planning, Inventory Control, Recruitment, Cooking, Baking, Large Batch Cooking, Knife Handling, Dietary Restrictions Knowledge, Culinary Creativity
Specialization
Candidates must possess a High School Diploma or equivalent, with culinary education preferred, and hold a Serve Safe Manager certificate. A minimum of three years of food preparation experience in a full-service kitchen is required, and at least one year of supervisory experience is preferred.
Experience Required
Minimum 2 year(s)
Head Chef at Sige Relais Chateaux
Bowness-on-Windermere, England, United Kingdom - Full Time
Skills Needed
Leadership, Creativity, Asian Cuisine, Menu Design, Team Development, Food Safety, Operational Standards, Guest Experience
Specialization
The ideal candidate should have deep knowledge of Asian flavors and cooking techniques, along with experience as a Head Chef or strong Sous Chef. A commitment to food safety and team development is essential.
Experience Required
Minimum 2 year(s)
Sous Chef at CITY TAP HOUSE FORT POINT LLC
Boston, Massachusetts, United States - Full Time
Skills Needed
Analytical, Continuous Learning, Job Knowledge, Use Of Technology, Design, Problem Solving, Customer Service, Communications, Teamwork, Performance Coaching, Team Leadership, Delegation, Leadership, Managing People, Quality Management, Business Acumen
Specialization
Candidates must have a minimum of two years of related experience in a full-service restaurant. Strong communication skills and the ability to manage and train kitchen staff are essential.
Experience Required
Minimum 2 year(s)
Head Chef at Five Iron Golf NYC LLC
Washington, District of Columbia, United States - Full Time
Skills Needed
Culinary Expertise, Leadership, Team Building, Menu Development, Food Safety Compliance, Inventory Management, Communication, Interpersonal Skills, Recipe Development, Event Planning, Customer Service, Hospitality, Budget Management, Supplier Relations, Innovation, Time Management
Specialization
Candidates must have a culinary school degree or professional certifications and a minimum of 5 years of significant culinary leadership experience. Strong communication skills and the ability to manage multiple priorities in a fast-paced environment are essential.
Experience Required
Minimum 5 year(s)
Cook/Chef at Freedom Village at Holland
Addison, Illinois, United States - Full Time
Skills Needed
Cooking Production, Sanitation, Food Quality, Presentation, Nutritional Compliance, Dietary Preparation, Speed, Accuracy, Efficiency, Hospitality, Resident Engagement
Specialization
Candidates must possess a high school diploma, though a culinary degree is preferred, and have a minimum of one year of experience in restaurant, senior living, or equivalent cooking roles. The ideal applicant is enthusiastic, compassionate, and passionate about hospitality and senior engagement.
Cook/Chef at Freedom Plaza Sun City Center Florida
Addison, Illinois, United States - Full Time
Skills Needed
Production Cooking, Sanitation, Food Quality, Presentation, Nutritional Compliance, Dietary Preparation, Speed, Accuracy, Efficiency, Hospitality, Resident Engagement, Culinary Preparation
Specialization
Candidates must possess a minimum of one year of equivalent cooking experience in a restaurant or senior living setting, and a high school diploma is required. A culinary degree is preferred for this hospitality-focused role.
Head Chef at Mint People
Winchester, England, United Kingdom - Full Time
Skills Needed
Head Chef, Leadership, Organizational Skills, Communication Skills, Menu Planning, Food Quality, Stock Control, Food Safety, Hygiene Standards, Team Development, Conference Banqueting, High Volume Dining, Training, Motivation, Catering, Event Management
Specialization
The ideal candidate should have proven experience as a Head Chef in a hotel or high-volume environment, with strong leadership and organizational skills. A passion for food quality and team development is essential.
Experience Required
Minimum 5 year(s)
Cook/Chef at Friendship Village of Tempe
Addison, Illinois, United States - Full Time
Skills Needed
Production Cooking, Sanitation, Food Quality, Presentation, Nutritional Compliance, Dietary Preparation, Speed, Accuracy, Efficiency, Hospitality, Resident Evaluation, Operational Organization
Specialization
Candidates must possess a minimum of one year of cooking experience in a restaurant or senior living setting, though a culinary degree is preferred. The ideal applicant is an enthusiastic and compassionate professional passionate about hospitality and senior engagement.
Sous Chef at Yard House
Brea, California, United States - Full Time
Skills Needed
Culinary Excellence, Guest Service, Team Leadership, Development, Execution, Management
Specialization
Candidates should have current salaried management experience in a high-volume restaurant and a strong passion for culinary excellence. A stable job history demonstrating upward career progression is also required.
Experience Required
Minimum 2 year(s)