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Chef Jobs overseas

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About 6427 results in (5) seconds
Commis Chef de Partie at Der Birkenhof Spa Genuss Resort
berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Pastry Chef /Konditor at Relais & Châteaux Park-Hotel Egerner Höfe
Berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Lounge Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Food Hygiene, Haccp, Halal Preparation, Plating, Menu Modification, Inventory Management, Dietary Restriction Knowledge, Supervision, Grilling, Roasting, Sautéing, Portion Control
Specialization
Requires previous experience as a Chef De Partie across multiple sections with proficiency in various cooking techniques. Candidates must have strong knowledge of food hygiene, Halal requirements, and the ability to work under pressure.
Experience Required
Minimum 2 year(s)
Senior Chef de Partie at Soho House & Co.
London, London - England, United Kingdom - Full Time
Skills Needed
N/A
Pastry Chef de Partie at Saint James Paris - Relais & Chateaux
Lowa, Tasmania, Germany - Full Time
Skills Needed
N/A
Breakfast Commis Chef at Millennium Hotel Glasgow
London, Aberdeenshire - Scotland, United Kingdom - Full Time
Skills Needed
N/A
Pastry Chef de Partie at Reed.co.uk
London, British Columbia, United Kingdom - Full Time
Skills Needed
N/A
Lounge Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Plating, Food Hygiene, Haccp, Halal Preparation, Supervision, Portion Control, Inventory Management, Grilling, Roasting, Sautéing, Menu Modification, Dietary Restriction Management, Waste Minimization, Interpersonal Skills, Communication
Specialization
Requires previous experience as a Chef De Partie across multiple sections with proficiency in various cooking techniques and presentation. Candidates must have strong knowledge of food hygiene, Halal requirements, and the ability to manage dietary restrictions.
Experience Required
Minimum 2 year(s)
Chef de Partie - Pier at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Hong Kong Island, Hong Kong, China - Full Time
Skills Needed
Kitchen Supervision, Food Presentation, Portion Control, Inventory Management, Food Safety, Staff Training, Employee Coaching, Menu Planning, Quality Control, Hospitality Management
Specialization
Requires 4 to 6 years of related work experience and at least 2 years of supervisory experience. A degree from a technical, trade, or vocational school is preferred.
Experience Required
Minimum 5 year(s)
Chef - Stardeck Group at Stardeck Management
Karratha, Western Australia, Australia - Full Time
Skills Needed
Food Preparation, Cooking, Menu Presentation, Kitchen Operations, Time Management, Team Collaboration, Creativity, Communication Skills, Work Ethic, Autonomous Working
Specialization
Candidates must have previous experience as a Chef or Cook in a quality restaurant environment and a passion for high food standards. A positive attitude, strong work ethic, and the willingness to relocate to Karratha are required.
Experience Required
Minimum 2 year(s)
Pastry Chef /Konditor at PerZukunft Arbeitsvermittlung GmbH and Co KG
Berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Chef de Cuisine-Asian at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Gurgaon, haryana, India - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Menu Development, Food Safety, Staff Training, Budget Management, Inventory Control, Plating And Presentation, Quality Control, Customer Service, Team Leadership, Sanitation Standards, Asian Cuisine, Resource Planning, Performance Appraisal, Conflict Resolution
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts with 2 years of experience. Must possess strong leadership skills and a deep understanding of food and beverage standards.
Experience Required
Minimum 2 year(s)
Pastry Chef de Partie at Talentheads
London, Alberta, United Kingdom - Full Time
Skills Needed
N/A
Regional Chef Manager at BaxterStorey Ireland Ltd
Northampton, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Leadership, Menu Planning, Stock Control, Financial Budgeting, Food Safety, Allergen Management, Safeguarding, Supplier Relationship Management, Communication, Organization, Sustainability Best Practices
Specialization
Requires previous experience as a Chef Manager within contract catering, preferably in the independent education sector. Candidates must possess strong leadership skills and a deep knowledge of food safety and allergen management.
Experience Required
Minimum 5 year(s)
Chef de Partie- Asian at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Ghaziabad, Uttar Pradesh, India - Full Time
Skills Needed
Asian Cuisine, Food Preparation, Recipe Adherence, Kitchen Management, Food Safety, Portion Control, Temperature Regulation, Inventory Monitoring, Staff Coaching, Quality Control
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Stadiums- Commis Chef at Mint People
Liverpool, England, United Kingdom - Full Time
Skills Needed
Meal Preparation, Ingredient Measuring, Kitchen Sanitation, Stock Rotation, Pantry Management, Food Storage, Collaboration, Food Service
Specialization
Candidates must have the right to work in the UK and a strong command of written and spoken English. Having a driver's license and access to a personal vehicle is ideal due to the remote nature of some venues.
Commis Chef – Tandoor at Luxury Pet Hotel Investments, LLC
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Tandoor Cooking, Mise En Place, Food Safety, Kitchen Hygiene, Marinade Preparation, Plating, Section Management, Indian Cuisine
Specialization
Requires 1-2 years of kitchen experience or culinary training, preferably with exposure to Indian or tandoor cooking. Candidates must have a strong work ethic and a basic understanding of food safety and hygiene.
Chef - Term Time only at BaxterStorey Ireland Ltd
Hull, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Food Safety, Menu Planning, Team Leadership, Communication, Organizational Skills, Culinary Techniques, Time Management, Creativity, Interpersonal Skills
Specialization
Previous experience in a similar role is preferred, along with a culinary degree or relevant certifications. Strong knowledge of food safety standards and excellent communication skills are essential.
Experience Required
Minimum 2 year(s)
Pastry Chef de Partie at Cashel Palace Hotel
Dublin, Dublin County, Ireland - Full Time
Skills Needed
N/A
Chef de Partie Pastry at The Pheasant Hotel
London, British Columbia, United Kingdom - Full Time
Skills Needed
N/A
Commis Chef de Partie at Der Birkenhof Spa Genuss Resort
berlin, Berlin, Germany -
Full Time

Start Date

Immediate

Expiry Date

15 Nov, 26

Salary

0.0

Posted On

18 Aug, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Industry

Hotels & Accommodation

Description


- Completed training as a chef (m/f/d) or comparable professional experience

- Passion for high-quality food and creative cuisine

- Team spirit, reliability, and an independent work ethic

- Motivation to create something extraordinary together with a dedicated team.
Responsibilities
Commis Chef de Partie at Der Birkenhof Spa Genuss Resort
berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Pastry Chef /Konditor at Relais & Châteaux Park-Hotel Egerner Höfe
Berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Lounge Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Food Hygiene, Haccp, Halal Preparation, Plating, Menu Modification, Inventory Management, Dietary Restriction Knowledge, Supervision, Grilling, Roasting, Sautéing, Portion Control
Specialization
Requires previous experience as a Chef De Partie across multiple sections with proficiency in various cooking techniques. Candidates must have strong knowledge of food hygiene, Halal requirements, and the ability to work under pressure.
Experience Required
Minimum 2 year(s)
Senior Chef de Partie at Soho House & Co.
London, London - England, United Kingdom - Full Time
Skills Needed
N/A
Pastry Chef de Partie at Saint James Paris - Relais & Chateaux
Lowa, Tasmania, Germany - Full Time
Skills Needed
N/A
Breakfast Commis Chef at Millennium Hotel Glasgow
London, Aberdeenshire - Scotland, United Kingdom - Full Time
Skills Needed
N/A
Pastry Chef de Partie at Reed.co.uk
London, British Columbia, United Kingdom - Full Time
Skills Needed
N/A
Lounge Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Plating, Food Hygiene, Haccp, Halal Preparation, Supervision, Portion Control, Inventory Management, Grilling, Roasting, Sautéing, Menu Modification, Dietary Restriction Management, Waste Minimization, Interpersonal Skills, Communication
Specialization
Requires previous experience as a Chef De Partie across multiple sections with proficiency in various cooking techniques and presentation. Candidates must have strong knowledge of food hygiene, Halal requirements, and the ability to manage dietary restrictions.
Experience Required
Minimum 2 year(s)
Chef de Partie - Pier at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Hong Kong Island, Hong Kong, China - Full Time
Skills Needed
Kitchen Supervision, Food Presentation, Portion Control, Inventory Management, Food Safety, Staff Training, Employee Coaching, Menu Planning, Quality Control, Hospitality Management
Specialization
Requires 4 to 6 years of related work experience and at least 2 years of supervisory experience. A degree from a technical, trade, or vocational school is preferred.
Experience Required
Minimum 5 year(s)
Chef - Stardeck Group at Stardeck Management
Karratha, Western Australia, Australia - Full Time
Skills Needed
Food Preparation, Cooking, Menu Presentation, Kitchen Operations, Time Management, Team Collaboration, Creativity, Communication Skills, Work Ethic, Autonomous Working
Specialization
Candidates must have previous experience as a Chef or Cook in a quality restaurant environment and a passion for high food standards. A positive attitude, strong work ethic, and the willingness to relocate to Karratha are required.
Experience Required
Minimum 2 year(s)
Pastry Chef /Konditor at PerZukunft Arbeitsvermittlung GmbH and Co KG
Berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Chef de Cuisine-Asian at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Gurgaon, haryana, India - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Menu Development, Food Safety, Staff Training, Budget Management, Inventory Control, Plating And Presentation, Quality Control, Customer Service, Team Leadership, Sanitation Standards, Asian Cuisine, Resource Planning, Performance Appraisal, Conflict Resolution
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts with 2 years of experience. Must possess strong leadership skills and a deep understanding of food and beverage standards.
Experience Required
Minimum 2 year(s)
Pastry Chef de Partie at Talentheads
London, Alberta, United Kingdom - Full Time
Skills Needed
N/A
Regional Chef Manager at BaxterStorey Ireland Ltd
Northampton, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Leadership, Menu Planning, Stock Control, Financial Budgeting, Food Safety, Allergen Management, Safeguarding, Supplier Relationship Management, Communication, Organization, Sustainability Best Practices
Specialization
Requires previous experience as a Chef Manager within contract catering, preferably in the independent education sector. Candidates must possess strong leadership skills and a deep knowledge of food safety and allergen management.
Experience Required
Minimum 5 year(s)
Chef de Partie- Asian at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Ghaziabad, Uttar Pradesh, India - Full Time
Skills Needed
Asian Cuisine, Food Preparation, Recipe Adherence, Kitchen Management, Food Safety, Portion Control, Temperature Regulation, Inventory Monitoring, Staff Coaching, Quality Control
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Stadiums- Commis Chef at Mint People
Liverpool, England, United Kingdom - Full Time
Skills Needed
Meal Preparation, Ingredient Measuring, Kitchen Sanitation, Stock Rotation, Pantry Management, Food Storage, Collaboration, Food Service
Specialization
Candidates must have the right to work in the UK and a strong command of written and spoken English. Having a driver's license and access to a personal vehicle is ideal due to the remote nature of some venues.
Commis Chef – Tandoor at Luxury Pet Hotel Investments, LLC
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Tandoor Cooking, Mise En Place, Food Safety, Kitchen Hygiene, Marinade Preparation, Plating, Section Management, Indian Cuisine
Specialization
Requires 1-2 years of kitchen experience or culinary training, preferably with exposure to Indian or tandoor cooking. Candidates must have a strong work ethic and a basic understanding of food safety and hygiene.
Chef - Term Time only at BaxterStorey Ireland Ltd
Hull, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Food Safety, Menu Planning, Team Leadership, Communication, Organizational Skills, Culinary Techniques, Time Management, Creativity, Interpersonal Skills
Specialization
Previous experience in a similar role is preferred, along with a culinary degree or relevant certifications. Strong knowledge of food safety standards and excellent communication skills are essential.
Experience Required
Minimum 2 year(s)
Pastry Chef de Partie at Cashel Palace Hotel
Dublin, Dublin County, Ireland - Full Time
Skills Needed
N/A
Chef de Partie Pastry at The Pheasant Hotel
London, British Columbia, United Kingdom - Full Time
Skills Needed
N/A