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Korean Chef de Cuisine at Accor
Special capital Region of Jakarta, Java, Indonesia - Full Time
Skills Needed
Korean Cuisine, Culinary Leadership, Menu Development, Banquet Operations, In Room Dining, Authenticity, Creativity, Operational Leadership, Five Star Standards, Food Presentation, Hygiene, Safety, Cost Control, Inventory Planning, Team Management, English Communication
Specialization
Candidates must have proven experience as a Chef de Cuisine or Senior Korean Chef in a luxury setting, demonstrating strong expertise in traditional and modern Korean cuisine. Required qualifications include solid leadership skills, the ability to work in a fast-paced multicultural environment, and good communication skills in both Korean and English.
Experience Required
Minimum 5 year(s)
Jr. Sous Chef (Bakery) at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Manama, Capital Governorate, Bahrain - Full Time
Skills Needed
Supervision, Coordination, Food Presentation, Garnish, Menu Specials, Stock Monitoring, Food Safety, Quality Control, Hiring, Training, Scheduling, Guest Service, Teamwork, Safety Procedures, Appearance, Confidentiality
Specialization
Candidates should possess a Technical, Trade, or Vocational School Degree and have 4 to 6 years of related work experience, including at least 2 years in a supervisory capacity. The role requires physical stamina, including standing for extended periods and lifting up to 25 pounds, alongside maintaining professional standards.
Experience Required
Minimum 5 year(s)
Assistant Dim Sum Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, Sarawak, Malaysia - Full Time
Skills Needed
Food Preparation, Menu Planning, Quality Control, Kitchen Safety, Inventory Management, Team Leadership, Staff Training, Guest Service, Recipe Adherence, Food Safety Compliance, Communication, Time Management, Professionalism, Conflict Resolution, Coaching
Specialization
Candidates must have at least 3 years of related work experience and a technical, trade, or vocational school degree. The role requires the ability to perform physical tasks such as lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Sushi Chef - TakoSushi at Food People Restaurant Group
Augusta, Georgia, United States - Full Time
Skills Needed
Cutting, Slicing, Filleting, Quality Control, Ingredient Inspection, Sushi Preparation, Cleaning, Sterilizing, Guest Interaction, Knife Skills, Team Player, Flexibility, Food Codes Knowledge
Specialization
Candidates should ideally have prior sushi experience and at least one year of general restaurant experience, demonstrating dependable teamwork and flexible availability, and must be at least 18 years old.
Sushi Chef - TakoSushi at Food People Restaurant Group
Evans, Georgia, United States - Full Time
Skills Needed
Slicing, Dicing, Filleting, Food Presentation, Quality Control, Sushi Preparation, Knife Skills, Food Safety, Teamwork, Flexibility, Guest Interaction
Specialization
Candidates should ideally possess prior sushi experience, though strong knife skills can compensate, and at least one year of general restaurant experience is preferred for handling fast-paced environments. Applicants must be dependable team players, have flexible availability, be at least 18 years old, and be capable of standing for extended periods.
Experience Required
Minimum 2 year(s)
Sous-Chef Junior - CDD at Auberge Collection
Massignac, New Aquitaine, France - Full Time
Skills Needed
Supervision, Recipe Adherence, Quality Standards, Menu Creation, Team Training, Hygiene Compliance, Food Safety, Stock Control, Cost Control, Equipment Maintenance, Scheduling, Resource Optimization, Kitchen Collaboration, Culinary Techniques, Haccp Standards, Leadership
Specialization
Candidates must possess formal culinary training or equivalent significant experience, demonstrating mastery of culinary techniques, HACCP standards, and demanding kitchen organization. Essential qualities include strong creativity, precision, natural leadership, excellent communication, and deep knowledge of French and seasonal local cuisine.
Experience Required
Minimum 2 year(s)
Commis Chef | Banquets at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Culinary Skills, Hygiene Standards, Cross Contamination Prevention, Collaboration, Banquet Operations, Cooking Techniques, Plating, Recipe Adherence, Mise En Place, Food Presentation, Working Under Pressure
Specialization
Candidates must possess a Certificate in Commercial Cookery and a minimum of one year of experience in a similar kitchen role, with banquet experience being highly regarded. Essential requirements include strong communication skills, a professional presentation, genuine passion for gastronomy, and availability to work a rotating roster including weekends and public holidays.
Commis Chef | Banquets at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Culinary Skills, Hygiene Standards, Cross Contamination Control, Collaboration, Banquet Operations, Cooking Techniques, Plating, Recipe Adherence, Mise En Place, Food Presentation, Working Under Pressure, Communication Skills, Professional Presentation, Gastronomy
Specialization
Candidates must possess a Certificate in Commercial Cookery and a minimum of one year of experience in a similar kitchen role, with banquet experience being highly regarded. Essential requirements include strong communication skills, a professional presentation, genuine passion for gastronomy, and availability to work a rotating roster including weekends and public holidays.
Chef de projet (h-f-x) at BESIX
Flémalle, Wallonia, Belgium - Full Time
Skills Needed
Project Management, Construction, Renovation, Maintenance, Site Coordination, Technical Follow Up, Financial Management, Budget Control, Planning, Team Management, Subcontractor Management, Negotiation, Methodical Approach, Rigorous, Leadership
Specialization
Candidates must possess an industrial or civil engineering degree in construction (or equivalent) and have five years of experience in a similar role, demonstrating strong technical and administrative aptitude for overall site management. Essential personal attributes include innovation, initiative, developed leadership, motivation, rigor, methodical work, and strong negotiation skills.
Experience Required
Minimum 5 year(s)
CHEF DE PROJET TCE F/H at Ingérop
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Leadership, Teamwork, Analytical Skills, Initiative, Construction Management, Engineering, Budget Management, Client Interface, Safety Compliance, Environmental Compliance, Generalist Skills, Technical Expertise, Communication Skills, Problem Solving, Autonomy, Transparency
Specialization
Candidates should have a minimum of 10 years of experience in turnkey operations within the industrial sector, with a strong background in project management and construction. A degree in engineering or a related field is required, along with proficiency in English.
Experience Required
Minimum 10 year(s)
Chef de projet MOE H/F at NEXTON
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Management, Moe, Agile, Scrum, Kanban, Technical Coordination, Stakeholder Management, Budget Tracking, Kpi Definition, Technical Specifications, Application Development, Team Leadership, English Proficiency, V Cycle, Quality Assurance
Specialization
Candidates must have at least 5 years of experience in digital project management and strong proficiency in Agile or V-cycle methodologies. Excellent communication skills and the ability to work in an international context are required.
Experience Required
Minimum 5 year(s)
Chef de projet EIA H/F at fortil
Verson, Normandy, France - Full Time
Skills Needed
Project Management, Siemens Tia Portal, Safety Integrated, Siemens Wincc, Server Distribution, Low Voltage Distribution, High Voltage Distribution, Pneumatic Distribution, Electrical Engineering, Automation, Commissioning, Team Leadership, Budget Management, Client Relationship Management, Supplier Management, Technical Specifications
Specialization
Candidates must hold a Master's degree (Bac+5) in Electrical Engineering or Automation with at least 3 years of post-graduate experience. Proficiency in Siemens TIA Portal, WinCC, and fluent English skills are required.
Experience Required
Minimum 2 year(s)
Chef de projet HTB F/H at Segula Technologies
Paris, Ile-de-France, France - Full Time
Skills Needed
Electrotechnics, Project Management, Risk Analysis, Construction, High Voltage, Technical Analysis, Safety Management, Budget Management, Time Management, Communication, Engineering Studies, Procurement, Site Visits, Quality Control, Environmental Management, Technical Documentation
Specialization
Candidates should have a background in Electrotechnics or Technical Engineering Assistance with at least 3 years of experience in high voltage construction projects. Familiarity with project management, risk analysis, and electrical transport systems is essential.
Experience Required
Minimum 2 year(s)
Chef de Partie (m/w/d) at SINGAPORE MARRIOTT TANG PLAZA HOTEL
, , Austria - Full Time
Skills Needed
Food Preparation, Recipe Adherence, Food Storage, Temperature Control, Plating, Menu Development, Shift Management, Staff Training, Apprentice Supervision, Organizational Optimization, Team Collaboration, A La Carte Service, Banquet Preparation, Creativity, Responsibility, Teamwork
Specialization
Candidates must have completed vocational training in upscale gastronomy or hospitality and possess experience in the kitchen, particularly in seminar and banquet areas. A key requirement is prior experience leading a kitchen station, coupled with being creative, responsible, and a strong team player.
Experience Required
Minimum 2 year(s)
Executive Chef-Chinese at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Medan, North Sumatra, Indonesia - Full Time
Skills Needed
Culinary Arts, Food Preparation, Staff Leadership, Menu Development, Food Cost Management, Sanitation Standards, Guest Relations, Purchasing, Budgeting, Team Building, Performance Monitoring, Interpersonal Communication, Problem Solving, Training, Inventory Control, Hospitality
Specialization
Candidates need either a high school diploma or GED with 8 years of culinary/food and beverage experience, or a 2-year degree in Culinary Arts/Hotel Management with 6 years of relevant experience. Key requirements involve leading kitchen operations, setting performance and budget goals, ensuring culinary standards are met, and managing human resources activities for the department.
Experience Required
Minimum 5 year(s)
Chef de Partie (H/F/X) at Accor
Lesquin, Hauts-de-France, France - Full Time
Skills Needed
Teamwork, Communication, Dynamic Environment, Challenging Environment, Menu Improvement Suggestions, Product Preparation Consistency, Recipe Adherence, Establishment Standards Adherence, Customer Feedback Utilization
Specialization
Candidates must demonstrate the ability to work effectively in a dynamic and challenging environment while maintaining strong teamwork capabilities. Specific experience levels are not explicitly detailed, suggesting an entry to junior level role.
Chef - Royal Beenleigh at endeavour group careers
Beenleigh, Queensland, Australia - Full Time
Skills Needed
Trade Cooking Qualifications, Fast Paced Kitchen Experience, Quality Dish Delivery, Hygiene Maintenance, Safety Compliance, Presentation Standards, Organization, Communication, Manual Handling, Lifting
Specialization
Candidates must possess significant experience working in a fast-paced kitchen environment and hold the necessary trade cooking qualifications. Essential attributes include a strong understanding of precision and productivity, coupled with robust organization and communication skills.
Experience Required
Minimum 2 year(s)
Assistant Dim Sum Chef at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Kuching, Sarawak, Malaysia - Full Time
Skills Needed
Food Preparation, Cooking, Portion Control, Garnish, Food Logging, Quality Monitoring, Communication, Recipe Adherence, Cold Food Preparation, Hiring Assistance, Training, Scheduling, Safety Procedures, Teamwork, Guest Service
Specialization
Candidates should possess at least 3 years of related work experience, with a preferred technical, trade, or vocational school degree, although no specific supervisory experience is required. The role demands physical stamina, including standing for extended periods and lifting up to 25 pounds, alongside adherence to all company safety and professional appearance policies.
Experience Required
Minimum 2 year(s)
Küchenchef NENI (mf/d) at Accor
Hamburg, , Germany - Full Time
Skills Needed
Team Leadership, Kitchen Management, Budgeting, Administrative Tasks, Live Cooking, International Cuisine, Staff Development, Menu Planning, Conflict Resolution, Communication, Organization
Specialization
The ideal candidate has proven leadership experience in a kitchen environment and a passion for eclectic, international food concepts. You must be a proactive problem-solver with strong organizational skills and fluent English proficiency.
Experience Required
Minimum 2 year(s)
Chef de projet Data IA at Magellan Partners
Meylan, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Project Management, Data Governance, Artificial Intelligence, Microsoft Azure, Agile Methodology, Budget Management, Risk Management, Stakeholder Management, It Strategy, Mlops, Llm, Data Management, Data Privacy, Change Management, Resource Planning, Client Relations
Specialization
The role requires solid experience in Data and AI project management, with a strong understanding of Microsoft technologies and IT delivery. Candidates must possess excellent communication skills, a background in Agile or V-cycle methodologies, and a minimum B2 level in English.
Experience Required
Minimum 5 year(s)
Korean Chef de Cuisine at Accor
Special capital Region of Jakarta, Java, Indonesia -
Full Time

Start Date

Immediate

Expiry Date

19 May, 26

Salary

0.0

Posted On

18 Feb, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Korean Cuisine, Culinary Leadership, Menu Development, Banquet Operations, In-Room Dining, Authenticity, Creativity, Operational Leadership, Five-Star Standards, Food Presentation, Hygiene, Safety, Cost Control, Inventory Planning, Team Management, English Communication

Industry

Hospitality

Description
Company Description Fairmont Jakarta Situated in Senayan Square at the South end of Jakarta's Central Business District, Fairmont Jakarta features 380 spacious guestrooms and 108 Fairmont branded Sky Suites. Additional features and amenities to the urban hotel include a number of lounges and several restaurants featuring a variety of culinary offerings. For corporate events and local galas, the hotel features 3,500 square meters of function space, including a 1,200 square-meter Grand Ballroom. Job Description We are seeking an experienced and passionate Korean Chef de Cuisine to lead and elevate the Korean culinary offering at Fairmont Jakarta. This role is primarily responsible for enhancing the Korean cuisine featured at our all-day dining restaurant, while also providing culinary leadership and support for Korean menus in banquet operations and in-room dining offerings, particularly for Korean clientele and special events. The ideal candidate combines authenticity, creativity, and strong operational leadership, with the ability to adapt traditional Korean flavors to a luxury hotel environment. The role will also be expected to maintain the highest culinary standards, and deliver exceptional guest experiences. Candidates with Korean nationality are required. What you will be doing: Lead the development, execution, and continuous improvement of Korean cuisine at the restaurant, ensuring authenticity, consistency, and high quality Design and implement Korean menus for banquet events, VIP functions, and Korean corporate or diplomatic clientele Maintain five-star standards in food presentation, taste, hygiene, and safety Work closely with the Executive Chef and culinary leadership team to align Korean offerings with overall hotel concepts and seasonal promotions Train, mentor, and supervise kitchen team members, building strong product knowledge in Korean cuisine Ensure effective cost control, food waste management, and inventory planning Source appropriate ingredients and work with suppliers to maintain authenticity and quality Adapt menus to suit international guests while preserving traditional Korean flavors and techniques Qualifications Proven experience as Chef de Cuisine or Senior Korean Chef in a luxury hotel, fine dining restaurant, or high-end buffet operation Strong expertise in traditional and modern Korean cuisine Experience supporting banquet and large-scale events is highly preferred Solid leadership and team management skills Ability to work in a multicultural, fast-paced hotel environment Good communication skills in Korean and English Strong understanding of international food safety and hygiene standards Additional Information Our commitment to Diversity & Inclusion We are an inclusive company and our ambition is to attract, recruit and promote diverse talent. "Why work for Accor?" We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities. By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/ Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS" Job-Category: Culinary Job Type: Permanent Job Schedule: Full-Time

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Responsibilities
The Korean Chef de Cuisine will lead the development, execution, and continuous improvement of Korean cuisine at the restaurant, ensuring authenticity and high quality across all offerings. This role also involves designing Korean menus for banquets, VIP functions, and supporting special events while maintaining five-star standards.
Korean Chef de Cuisine at Accor
Special capital Region of Jakarta, Java, Indonesia - Full Time
Skills Needed
Korean Cuisine, Culinary Leadership, Menu Development, Banquet Operations, In Room Dining, Authenticity, Creativity, Operational Leadership, Five Star Standards, Food Presentation, Hygiene, Safety, Cost Control, Inventory Planning, Team Management, English Communication
Specialization
Candidates must have proven experience as a Chef de Cuisine or Senior Korean Chef in a luxury setting, demonstrating strong expertise in traditional and modern Korean cuisine. Required qualifications include solid leadership skills, the ability to work in a fast-paced multicultural environment, and good communication skills in both Korean and English.
Experience Required
Minimum 5 year(s)
Jr. Sous Chef (Bakery) at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Manama, Capital Governorate, Bahrain - Full Time
Skills Needed
Supervision, Coordination, Food Presentation, Garnish, Menu Specials, Stock Monitoring, Food Safety, Quality Control, Hiring, Training, Scheduling, Guest Service, Teamwork, Safety Procedures, Appearance, Confidentiality
Specialization
Candidates should possess a Technical, Trade, or Vocational School Degree and have 4 to 6 years of related work experience, including at least 2 years in a supervisory capacity. The role requires physical stamina, including standing for extended periods and lifting up to 25 pounds, alongside maintaining professional standards.
Experience Required
Minimum 5 year(s)
Assistant Dim Sum Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, Sarawak, Malaysia - Full Time
Skills Needed
Food Preparation, Menu Planning, Quality Control, Kitchen Safety, Inventory Management, Team Leadership, Staff Training, Guest Service, Recipe Adherence, Food Safety Compliance, Communication, Time Management, Professionalism, Conflict Resolution, Coaching
Specialization
Candidates must have at least 3 years of related work experience and a technical, trade, or vocational school degree. The role requires the ability to perform physical tasks such as lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Sushi Chef - TakoSushi at Food People Restaurant Group
Augusta, Georgia, United States - Full Time
Skills Needed
Cutting, Slicing, Filleting, Quality Control, Ingredient Inspection, Sushi Preparation, Cleaning, Sterilizing, Guest Interaction, Knife Skills, Team Player, Flexibility, Food Codes Knowledge
Specialization
Candidates should ideally have prior sushi experience and at least one year of general restaurant experience, demonstrating dependable teamwork and flexible availability, and must be at least 18 years old.
Sushi Chef - TakoSushi at Food People Restaurant Group
Evans, Georgia, United States - Full Time
Skills Needed
Slicing, Dicing, Filleting, Food Presentation, Quality Control, Sushi Preparation, Knife Skills, Food Safety, Teamwork, Flexibility, Guest Interaction
Specialization
Candidates should ideally possess prior sushi experience, though strong knife skills can compensate, and at least one year of general restaurant experience is preferred for handling fast-paced environments. Applicants must be dependable team players, have flexible availability, be at least 18 years old, and be capable of standing for extended periods.
Experience Required
Minimum 2 year(s)
Sous-Chef Junior - CDD at Auberge Collection
Massignac, New Aquitaine, France - Full Time
Skills Needed
Supervision, Recipe Adherence, Quality Standards, Menu Creation, Team Training, Hygiene Compliance, Food Safety, Stock Control, Cost Control, Equipment Maintenance, Scheduling, Resource Optimization, Kitchen Collaboration, Culinary Techniques, Haccp Standards, Leadership
Specialization
Candidates must possess formal culinary training or equivalent significant experience, demonstrating mastery of culinary techniques, HACCP standards, and demanding kitchen organization. Essential qualities include strong creativity, precision, natural leadership, excellent communication, and deep knowledge of French and seasonal local cuisine.
Experience Required
Minimum 2 year(s)
Commis Chef | Banquets at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Culinary Skills, Hygiene Standards, Cross Contamination Prevention, Collaboration, Banquet Operations, Cooking Techniques, Plating, Recipe Adherence, Mise En Place, Food Presentation, Working Under Pressure
Specialization
Candidates must possess a Certificate in Commercial Cookery and a minimum of one year of experience in a similar kitchen role, with banquet experience being highly regarded. Essential requirements include strong communication skills, a professional presentation, genuine passion for gastronomy, and availability to work a rotating roster including weekends and public holidays.
Commis Chef | Banquets at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Culinary Skills, Hygiene Standards, Cross Contamination Control, Collaboration, Banquet Operations, Cooking Techniques, Plating, Recipe Adherence, Mise En Place, Food Presentation, Working Under Pressure, Communication Skills, Professional Presentation, Gastronomy
Specialization
Candidates must possess a Certificate in Commercial Cookery and a minimum of one year of experience in a similar kitchen role, with banquet experience being highly regarded. Essential requirements include strong communication skills, a professional presentation, genuine passion for gastronomy, and availability to work a rotating roster including weekends and public holidays.
Chef de projet (h-f-x) at BESIX
Flémalle, Wallonia, Belgium - Full Time
Skills Needed
Project Management, Construction, Renovation, Maintenance, Site Coordination, Technical Follow Up, Financial Management, Budget Control, Planning, Team Management, Subcontractor Management, Negotiation, Methodical Approach, Rigorous, Leadership
Specialization
Candidates must possess an industrial or civil engineering degree in construction (or equivalent) and have five years of experience in a similar role, demonstrating strong technical and administrative aptitude for overall site management. Essential personal attributes include innovation, initiative, developed leadership, motivation, rigor, methodical work, and strong negotiation skills.
Experience Required
Minimum 5 year(s)
CHEF DE PROJET TCE F/H at Ingérop
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Leadership, Teamwork, Analytical Skills, Initiative, Construction Management, Engineering, Budget Management, Client Interface, Safety Compliance, Environmental Compliance, Generalist Skills, Technical Expertise, Communication Skills, Problem Solving, Autonomy, Transparency
Specialization
Candidates should have a minimum of 10 years of experience in turnkey operations within the industrial sector, with a strong background in project management and construction. A degree in engineering or a related field is required, along with proficiency in English.
Experience Required
Minimum 10 year(s)
Chef de projet MOE H/F at NEXTON
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Management, Moe, Agile, Scrum, Kanban, Technical Coordination, Stakeholder Management, Budget Tracking, Kpi Definition, Technical Specifications, Application Development, Team Leadership, English Proficiency, V Cycle, Quality Assurance
Specialization
Candidates must have at least 5 years of experience in digital project management and strong proficiency in Agile or V-cycle methodologies. Excellent communication skills and the ability to work in an international context are required.
Experience Required
Minimum 5 year(s)
Chef de projet EIA H/F at fortil
Verson, Normandy, France - Full Time
Skills Needed
Project Management, Siemens Tia Portal, Safety Integrated, Siemens Wincc, Server Distribution, Low Voltage Distribution, High Voltage Distribution, Pneumatic Distribution, Electrical Engineering, Automation, Commissioning, Team Leadership, Budget Management, Client Relationship Management, Supplier Management, Technical Specifications
Specialization
Candidates must hold a Master's degree (Bac+5) in Electrical Engineering or Automation with at least 3 years of post-graduate experience. Proficiency in Siemens TIA Portal, WinCC, and fluent English skills are required.
Experience Required
Minimum 2 year(s)
Chef de projet HTB F/H at Segula Technologies
Paris, Ile-de-France, France - Full Time
Skills Needed
Electrotechnics, Project Management, Risk Analysis, Construction, High Voltage, Technical Analysis, Safety Management, Budget Management, Time Management, Communication, Engineering Studies, Procurement, Site Visits, Quality Control, Environmental Management, Technical Documentation
Specialization
Candidates should have a background in Electrotechnics or Technical Engineering Assistance with at least 3 years of experience in high voltage construction projects. Familiarity with project management, risk analysis, and electrical transport systems is essential.
Experience Required
Minimum 2 year(s)
Chef de Partie (m/w/d) at SINGAPORE MARRIOTT TANG PLAZA HOTEL
, , Austria - Full Time
Skills Needed
Food Preparation, Recipe Adherence, Food Storage, Temperature Control, Plating, Menu Development, Shift Management, Staff Training, Apprentice Supervision, Organizational Optimization, Team Collaboration, A La Carte Service, Banquet Preparation, Creativity, Responsibility, Teamwork
Specialization
Candidates must have completed vocational training in upscale gastronomy or hospitality and possess experience in the kitchen, particularly in seminar and banquet areas. A key requirement is prior experience leading a kitchen station, coupled with being creative, responsible, and a strong team player.
Experience Required
Minimum 2 year(s)
Executive Chef-Chinese at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Medan, North Sumatra, Indonesia - Full Time
Skills Needed
Culinary Arts, Food Preparation, Staff Leadership, Menu Development, Food Cost Management, Sanitation Standards, Guest Relations, Purchasing, Budgeting, Team Building, Performance Monitoring, Interpersonal Communication, Problem Solving, Training, Inventory Control, Hospitality
Specialization
Candidates need either a high school diploma or GED with 8 years of culinary/food and beverage experience, or a 2-year degree in Culinary Arts/Hotel Management with 6 years of relevant experience. Key requirements involve leading kitchen operations, setting performance and budget goals, ensuring culinary standards are met, and managing human resources activities for the department.
Experience Required
Minimum 5 year(s)
Chef de Partie (H/F/X) at Accor
Lesquin, Hauts-de-France, France - Full Time
Skills Needed
Teamwork, Communication, Dynamic Environment, Challenging Environment, Menu Improvement Suggestions, Product Preparation Consistency, Recipe Adherence, Establishment Standards Adherence, Customer Feedback Utilization
Specialization
Candidates must demonstrate the ability to work effectively in a dynamic and challenging environment while maintaining strong teamwork capabilities. Specific experience levels are not explicitly detailed, suggesting an entry to junior level role.
Chef - Royal Beenleigh at endeavour group careers
Beenleigh, Queensland, Australia - Full Time
Skills Needed
Trade Cooking Qualifications, Fast Paced Kitchen Experience, Quality Dish Delivery, Hygiene Maintenance, Safety Compliance, Presentation Standards, Organization, Communication, Manual Handling, Lifting
Specialization
Candidates must possess significant experience working in a fast-paced kitchen environment and hold the necessary trade cooking qualifications. Essential attributes include a strong understanding of precision and productivity, coupled with robust organization and communication skills.
Experience Required
Minimum 2 year(s)
Assistant Dim Sum Chef at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Kuching, Sarawak, Malaysia - Full Time
Skills Needed
Food Preparation, Cooking, Portion Control, Garnish, Food Logging, Quality Monitoring, Communication, Recipe Adherence, Cold Food Preparation, Hiring Assistance, Training, Scheduling, Safety Procedures, Teamwork, Guest Service
Specialization
Candidates should possess at least 3 years of related work experience, with a preferred technical, trade, or vocational school degree, although no specific supervisory experience is required. The role demands physical stamina, including standing for extended periods and lifting up to 25 pounds, alongside adherence to all company safety and professional appearance policies.
Experience Required
Minimum 2 year(s)
Küchenchef NENI (mf/d) at Accor
Hamburg, , Germany - Full Time
Skills Needed
Team Leadership, Kitchen Management, Budgeting, Administrative Tasks, Live Cooking, International Cuisine, Staff Development, Menu Planning, Conflict Resolution, Communication, Organization
Specialization
The ideal candidate has proven leadership experience in a kitchen environment and a passion for eclectic, international food concepts. You must be a proactive problem-solver with strong organizational skills and fluent English proficiency.
Experience Required
Minimum 2 year(s)
Chef de projet Data IA at Magellan Partners
Meylan, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Project Management, Data Governance, Artificial Intelligence, Microsoft Azure, Agile Methodology, Budget Management, Risk Management, Stakeholder Management, It Strategy, Mlops, Llm, Data Management, Data Privacy, Change Management, Resource Planning, Client Relations
Specialization
The role requires solid experience in Data and AI project management, with a strong understanding of Microsoft technologies and IT delivery. Candidates must possess excellent communication skills, a background in Agile or V-cycle methodologies, and a minimum B2 level in English.
Experience Required
Minimum 5 year(s)