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Chef d’Equipe Production H/F at Initial SAS
Beaumont, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Team Management, Production Planning, Data Analysis, Maintenance Coordination, Continuous Improvement, Stock Management, Quality Assurance, Safety Compliance, Communication, Problem Solving, Adaptability, Leadership, Training, Customer Service, Technical Skills
Specialization
Candidates should have a technical background with a Bac to Bac +2 level of education and approximately 5 years of experience in a similar industrial role. Strong managerial skills and the ability to adapt and listen are essential for success.
Experience Required
Minimum 5 year(s)
Chef d’Equipe Production H/F at Initial SAS
Chavagnes-en-Paillers, Pays de la Loire, France - Full Time
Skills Needed
Team Management, Production Coordination, Data Analysis, Maintenance Management, Quality Control, Stock Management, Continuous Improvement, Recruitment, Planning, Communication, Problem Solving, Adaptability, Customer Service, Safety Procedures, Training, Leadership
Specialization
Candidates should have a technical background with a Bac to Bac +2 education and approximately 5 years of experience in a similar industrial role. Strong managerial skills and the ability to adapt and listen are essential for success.
Experience Required
Minimum 5 year(s)
Chef de mission comptable F/H at COGEP
Pouzauges, Pays de la Loire, France - Full Time
Skills Needed
Accounting, Team Management, Client Advisory, Financial Reporting, Portfolio Management, Supervision, Communication, Problem Solving
Specialization
Candidates should have a minimum of 4 years of successful experience in an accounting firm and possess a relevant accounting qualification. Strong interpersonal skills and commitment are essential.
Experience Required
Minimum 5 year(s)
Chef de mission comptable F/H at COGEP
Villeurbanne, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Accounting, Taxation, Consolidation, Team Management, Client Relations, Budgeting, Forecasting, Reporting
Specialization
The ideal candidate should have at least 5 years of experience in an accounting firm with management experience. Strong relational skills and a commitment to client relationships are essential.
Experience Required
Minimum 5 year(s)
Chef Gestionnaire (95102001) at Sodexo
Longueuil, Quebec, Canada - Full Time
Skills Needed
Financial Analysis, Cost Management, Planning, Organization, Time Management, Health And Safety Knowledge, Communication Skills, Employee Management, Multicultural Work Environment, Pressure Management, Inventory Management, Order Management, Computer Skills
Specialization
A diploma from ITHQ or equivalent experience in a high-volume unit is required, along with at least 5 years of kitchen management experience. Strong computer skills and knowledge of inventory and order management are also necessary.
Experience Required
Minimum 5 year(s)
Executive Chef Delta Sky Club at Compass Group
SeaTac, Washington, United States - Full Time
Skills Needed
Culinary Management, Food Safety, Menu Planning, Inventory Management, Catering Experience, High Volume Foodservice, Batch Cooking, Food Presentation, Team Training, Sanitation Standards, Microsoft Office, Client Satisfaction, Servsafe Certification
Specialization
Candidates should have an A.S. degree or equivalent experience and at least 5 years of progressive culinary or kitchen management experience. Extensive catering experience and hands-on chef experience are essential.
Experience Required
Minimum 5 year(s)
Demi Chef De Partie - Bakery at Accor
Chennai, tamil nadu, India - Full Time
Skills Needed
Kitchen Planning, People Management, Financial Management, Operational Management, Food Preparation, Food Presentation, Hygiene Standards, Team Training, Inventory Management, Menu Planning, Guest Satisfaction, Cost Control, Staff Motivation, Quality Control, Resource Management, Safety Provisions
Specialization
Candidates must have a minimum of primary school education, with additional culinary certifications being advantageous. A minimum of 2 years of relevant experience in a similar capacity is required, along with proficiency in English and preferably other languages.
Experience Required
Minimum 2 year(s)
Chef de projet Implementation at HeyTeam
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Management, Client Relationship, Saas, Hr Transformation, Technical Integration, Api, Sftp, Communication, Training, Documentation, Problem Solving, Team Collaboration, Analytical Skills, Creativity, Initiative, Bilingual
Specialization
Candidates should have at least 5 years of experience in project management and client relations within a B2B SaaS environment. A strong organizational ability, technical understanding, and excellent communication skills in both French and English are essential.
Experience Required
Minimum 5 year(s)
Assistant Cheffe de Reception at Barrière
Dinard, Brittany, France - Full Time
Skills Needed
Customer Service, Team Leadership, Organization, Attention To Detail, Communication, Hospitality, Billing Compliance, Flexibility, English Proficiency, Hotel Management, Reception Management, Interdepartmental Coordination, Problem Solving, Client Needs Anticipation, Use Of Reservation Tools, Discretion
Specialization
Candidates should possess excellent interpersonal skills, discretion, and organizational abilities, along with a background in hospitality. Experience in a similar high-standard establishment and knowledge of the Opéra reservation system are advantageous.
Experience Required
Minimum 2 year(s)
Sous Chef II - Private School at Brock & Company Inc
Ashburnham, Massachusetts, United States - Full Time
Skills Needed
Food Preparation, Supervision, Inventory Control, Customer Service, Health Regulations, Catering Production, Cooking Techniques, Problem Solving, Teamwork, Communication, Safety Standards, Menu Planning, Time Management, Food Handling, Creativity, Passion For Food
Specialization
Candidates should have a comprehension of food recipes and cooking techniques, with a background in banquet or catering production preferred. A positive attitude and adherence to health and safety regulations are essential.
Experience Required
Minimum 2 year(s)
Chef d’Equipe Logistique H/F at Groupement Mousquetaires
Saint Quentin-Fallavier, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Logistics, Team Management, Communication, Decision Making, Reporting, Safety Management, Problem Solving, Adaptability, Customer Service, Performance Optimization, Bureaucracy, Ergonomics, Work Practices, Motivation, Trust Building, Autonomy
Specialization
Candidates should have a higher education degree in logistics and at least three years of experience in team management. Proficiency in office software, particularly Excel, is essential.
Experience Required
Minimum 2 year(s)
Chef Manager- Monday - Friday at CHCO
Bedford MK41 9EA, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Demi Chef de Partie - Bakery at Courtyard by Marriott Somerset KY
Amman, Amman, Jordan - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Food Safety, Teamwork, Communication, Time Management, Problem Solving, Attention To Detail, Customer Service, Recipe Adherence, Training, Scheduling, Motivating, Coaching
Specialization
A technical, trade, or vocational school degree is preferred, along with at least 3 years of related work experience. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
Chef de Groupe - Equipements at Socotec
Dijon, Burgundy-Franche-Comte, France - Full Time
Skills Needed
Technical Skills, Team Management, Commercial Skills, Client Relations, Quality Assurance, Safety Compliance, Inspection, Training, Problem Solving, Autonomy, Organization, Adaptability
Specialization
Candidates should have at least 5 years of experience in a control office and possess strong technical, relational, and commercial skills. Autonomy, organization, and adaptability are essential traits for success in this position.
Experience Required
Minimum 5 year(s)
Chef de Groupe - Equipements at Socotec
Woippy, Grand Est, France - Full Time
Skills Needed
Technical Skills, Management, Team Leadership, Client Relations, Quality Assurance, Safety Compliance, Inspection, Commercial Actions, Training, Problem Solving, Adaptability, Organization, Initiative, Communication, Risk Management, Performance Monitoring
Specialization
Candidates should have at least 5 years of experience in a control office, with managerial experience preferred but not required. Essential qualities include technical, relational, and commercial skills, along with strong teamwork and adaptability.
Experience Required
Minimum 5 year(s)
Chef de chantier TP / VRD F/H at ETR
Creysse, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Supervision, Coordination, Team Management, Communication, Safety Compliance, Resource Management, Construction Regulations
Specialization
Significant field experience is required along with knowledge of construction regulations in public works. Candidates must be able to ensure safety and compliance on site.
Experience Required
Minimum 5 year(s)
Demi Chef de Partie - Pastry at Accor
Ras Al Khaimah, Ras al-Khaimah, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Quality Control, Inventory Management, Hygiene Practices, Training, Sustainability, Compliance, Food Safety
Specialization
Commit to sustainable practices and ensure compliance with local legal requirements and health regulations. Oversee food safety and hygiene practices across all departments.
Chef de projet CRM B2C (H/F) at Effy
Paris, Ile-de-France, France - Full Time
Skills Needed
Crm Management, Email Campaigns, Marketing Automation, Lead Nurturing, Data Analysis, Team Collaboration, Creativity, Business Orientation, Communication Skills, Project Management, Performance Tracking, Customer Journey Optimization, Cross Selling, Marketing Strategy, Content Creation, Problem Solving
Specialization
Candidates should have a background in Marketing or Digital Communication with significant experience in email campaign management. Familiarity with Marketing Automation tools, particularly Hubspot, is preferred, along with strong writing skills and a data-driven mindset.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie (Pastry) at Minor International
, South Huvadhu Atoll, Maldives - Full Time
Skills Needed
Leadership, Interpersonal Skills, Attention To Detail, Ability To Work Under Pressure, Team Collaboration, Communication, Personal Hygiene, Enthusiasm, Positive Attitude, Culinary Skills, Food Safety, Asset Management, Training, Sanitation Practices, Menu Development, Customer Service
Specialization
Candidates should possess excellent leadership and interpersonal skills, along with a pleasant personality and positive attitude. A strong attention to detail and the ability to work well under pressure in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Chef de Projet Technique H/F at Inetum
Pessac, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Apache, Tomcat, Windows, Linux, Bash, Shell, Nagios, Cacti, Prtg, Skykight, Grafana, Postgresql, Mysql, Mongodb, Oracle, Sql Server, Vm Ware, Netbackup, Time Navigator, Arcsys, Netapp
Specialization
Candidates should have knowledge of various technical environments and solutions, including Apache, Windows, and Linux. Strong service orientation and adaptability to changing priorities are essential.
Experience Required
Minimum 2 year(s)
Chef d’Equipe Production H/F at Initial SAS
Beaumont, Auvergne-Rhône-Alpes, France -
Full Time

Start Date

Immediate

Expiry Date

02 Feb, 26

Salary

32000.0

Posted On

04 Nov, 25

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Team Management, Production Planning, Data Analysis, Maintenance Coordination, Continuous Improvement, Stock Management, Quality Assurance, Safety Compliance, Communication, Problem Solving, Adaptability, Leadership, Training, Customer Service, Technical Skills

Industry

Description
Description de l'entreprise Découvrez un univers professionnel étonnant ! Depuis 1923, Initial Textile, acteur majeur de la blanchisserie industrielle, accompagne les sociétés qui souhaitent externaliser le nettoyage de leurs vêtements et linge professionnels. Plus de 50 000 clients issus de tous secteurs d’activité, de l’industrie, de l’hôtellerie-restauration, et des commerces de proximité nous font confiance. Nos 25 sites en France gèrent l'entretien du linge et la livraison avec l’ambition d’apporter le meilleur niveau de service. Seul expert de ce marché à réaliser la création de vêtements, nos gammes allient confort, style et sécurité, répondant aux besoins spécifiques de chaque métier. Nous assurons également la traçabilité de nos articles, offrant ainsi une valeur ajoutée unique à nos prestations de service. Dans le cadre de notre politique RSE, 100% de notre linge est recyclé vers d'autres industries et nous poursuivons nos engagements sur la transition énergétique. Nous découvrir https://www.initial-textile.fr/ Description du poste En constante croissance et ambitieux dans notre développement, nous recherchons pour notre site situé à Beaumont (63) un : Chef d'équipe Production H/F: Etre le garant de la mise en route et arrêt des machines, Participer au recrutement, animer, gérer son équipe (gestion des remplacements, le planning de rattrapage, le respect des tenues ...), Développer les compétences de son équipe, Enregistrer les données de production pour l’analyse des tableaux de bord de l’activité (productivité, machine), Coordonner avec le service maintenance toutes les interventions préventives ou curatives et assurer la maintenance de niveau 1, Veiller à la mise en œuvre des actions d’amélioration continue validées par la direction et rendre compte de leur efficacité, Gérer les stocks de consommables, Remonter les informations concernant le fonctionnement (sur le plan humain et matériel) au Responsable de Production, Respecter et faire respecter les procédures qualité, sécurité et environnement de l’entreprise ainsi que le planning de nettoyage des locaux, Animer les réunions d’expression. Rémunération Poste en CDI, temps plein Statut : Agent de maîtrise Salaire : 30 - 32 K€ annuel brut (fixe + variable) Avantages : RTT (JRS) + panier repas + CSE + mutuelle + prévoyance + Compte épargne temps + épargne salariale Qualifications De formation technique Bac à Bac +2, vous justifiez d’une expérience d’environ 5 ans à une fonction similaire dans un environnement industriel, vous ayant permis de développer vos compétences managériales en ligne de production. Votre esprit de service, votre force de proposition, votre capacité d’adaptation et votre sens de l’écoute sont des atouts nécessaires pour réussir votre mission. Informations complémentaires Pourquoi nous rejoindre ? Vous aimez les environnements dynamiques et réactifs. Des valeurs humaines fortes d’esprit d’équipe, de dépassement de soi et de fierté au service de la performance et de la satisfaction Clients. Des équipes responsables et engagées dans le développement durable. Une ambiance de travail bienveillante et des équipes de proximité.
Responsibilities
The Chef d’Equipe Production is responsible for the start-up and shutdown of machines, managing the team, and ensuring production data is recorded for analysis. They will also coordinate maintenance activities and implement continuous improvement actions.
Chef d’Equipe Production H/F at Initial SAS
Beaumont, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Team Management, Production Planning, Data Analysis, Maintenance Coordination, Continuous Improvement, Stock Management, Quality Assurance, Safety Compliance, Communication, Problem Solving, Adaptability, Leadership, Training, Customer Service, Technical Skills
Specialization
Candidates should have a technical background with a Bac to Bac +2 level of education and approximately 5 years of experience in a similar industrial role. Strong managerial skills and the ability to adapt and listen are essential for success.
Experience Required
Minimum 5 year(s)
Chef d’Equipe Production H/F at Initial SAS
Chavagnes-en-Paillers, Pays de la Loire, France - Full Time
Skills Needed
Team Management, Production Coordination, Data Analysis, Maintenance Management, Quality Control, Stock Management, Continuous Improvement, Recruitment, Planning, Communication, Problem Solving, Adaptability, Customer Service, Safety Procedures, Training, Leadership
Specialization
Candidates should have a technical background with a Bac to Bac +2 education and approximately 5 years of experience in a similar industrial role. Strong managerial skills and the ability to adapt and listen are essential for success.
Experience Required
Minimum 5 year(s)
Chef de mission comptable F/H at COGEP
Pouzauges, Pays de la Loire, France - Full Time
Skills Needed
Accounting, Team Management, Client Advisory, Financial Reporting, Portfolio Management, Supervision, Communication, Problem Solving
Specialization
Candidates should have a minimum of 4 years of successful experience in an accounting firm and possess a relevant accounting qualification. Strong interpersonal skills and commitment are essential.
Experience Required
Minimum 5 year(s)
Chef de mission comptable F/H at COGEP
Villeurbanne, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Accounting, Taxation, Consolidation, Team Management, Client Relations, Budgeting, Forecasting, Reporting
Specialization
The ideal candidate should have at least 5 years of experience in an accounting firm with management experience. Strong relational skills and a commitment to client relationships are essential.
Experience Required
Minimum 5 year(s)
Chef Gestionnaire (95102001) at Sodexo
Longueuil, Quebec, Canada - Full Time
Skills Needed
Financial Analysis, Cost Management, Planning, Organization, Time Management, Health And Safety Knowledge, Communication Skills, Employee Management, Multicultural Work Environment, Pressure Management, Inventory Management, Order Management, Computer Skills
Specialization
A diploma from ITHQ or equivalent experience in a high-volume unit is required, along with at least 5 years of kitchen management experience. Strong computer skills and knowledge of inventory and order management are also necessary.
Experience Required
Minimum 5 year(s)
Executive Chef Delta Sky Club at Compass Group
SeaTac, Washington, United States - Full Time
Skills Needed
Culinary Management, Food Safety, Menu Planning, Inventory Management, Catering Experience, High Volume Foodservice, Batch Cooking, Food Presentation, Team Training, Sanitation Standards, Microsoft Office, Client Satisfaction, Servsafe Certification
Specialization
Candidates should have an A.S. degree or equivalent experience and at least 5 years of progressive culinary or kitchen management experience. Extensive catering experience and hands-on chef experience are essential.
Experience Required
Minimum 5 year(s)
Demi Chef De Partie - Bakery at Accor
Chennai, tamil nadu, India - Full Time
Skills Needed
Kitchen Planning, People Management, Financial Management, Operational Management, Food Preparation, Food Presentation, Hygiene Standards, Team Training, Inventory Management, Menu Planning, Guest Satisfaction, Cost Control, Staff Motivation, Quality Control, Resource Management, Safety Provisions
Specialization
Candidates must have a minimum of primary school education, with additional culinary certifications being advantageous. A minimum of 2 years of relevant experience in a similar capacity is required, along with proficiency in English and preferably other languages.
Experience Required
Minimum 2 year(s)
Chef de projet Implementation at HeyTeam
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Management, Client Relationship, Saas, Hr Transformation, Technical Integration, Api, Sftp, Communication, Training, Documentation, Problem Solving, Team Collaboration, Analytical Skills, Creativity, Initiative, Bilingual
Specialization
Candidates should have at least 5 years of experience in project management and client relations within a B2B SaaS environment. A strong organizational ability, technical understanding, and excellent communication skills in both French and English are essential.
Experience Required
Minimum 5 year(s)
Assistant Cheffe de Reception at Barrière
Dinard, Brittany, France - Full Time
Skills Needed
Customer Service, Team Leadership, Organization, Attention To Detail, Communication, Hospitality, Billing Compliance, Flexibility, English Proficiency, Hotel Management, Reception Management, Interdepartmental Coordination, Problem Solving, Client Needs Anticipation, Use Of Reservation Tools, Discretion
Specialization
Candidates should possess excellent interpersonal skills, discretion, and organizational abilities, along with a background in hospitality. Experience in a similar high-standard establishment and knowledge of the Opéra reservation system are advantageous.
Experience Required
Minimum 2 year(s)
Sous Chef II - Private School at Brock & Company Inc
Ashburnham, Massachusetts, United States - Full Time
Skills Needed
Food Preparation, Supervision, Inventory Control, Customer Service, Health Regulations, Catering Production, Cooking Techniques, Problem Solving, Teamwork, Communication, Safety Standards, Menu Planning, Time Management, Food Handling, Creativity, Passion For Food
Specialization
Candidates should have a comprehension of food recipes and cooking techniques, with a background in banquet or catering production preferred. A positive attitude and adherence to health and safety regulations are essential.
Experience Required
Minimum 2 year(s)
Chef d’Equipe Logistique H/F at Groupement Mousquetaires
Saint Quentin-Fallavier, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Logistics, Team Management, Communication, Decision Making, Reporting, Safety Management, Problem Solving, Adaptability, Customer Service, Performance Optimization, Bureaucracy, Ergonomics, Work Practices, Motivation, Trust Building, Autonomy
Specialization
Candidates should have a higher education degree in logistics and at least three years of experience in team management. Proficiency in office software, particularly Excel, is essential.
Experience Required
Minimum 2 year(s)
Chef Manager- Monday - Friday at CHCO
Bedford MK41 9EA, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Demi Chef de Partie - Bakery at Courtyard by Marriott Somerset KY
Amman, Amman, Jordan - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Food Safety, Teamwork, Communication, Time Management, Problem Solving, Attention To Detail, Customer Service, Recipe Adherence, Training, Scheduling, Motivating, Coaching
Specialization
A technical, trade, or vocational school degree is preferred, along with at least 3 years of related work experience. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
Chef de Groupe - Equipements at Socotec
Dijon, Burgundy-Franche-Comte, France - Full Time
Skills Needed
Technical Skills, Team Management, Commercial Skills, Client Relations, Quality Assurance, Safety Compliance, Inspection, Training, Problem Solving, Autonomy, Organization, Adaptability
Specialization
Candidates should have at least 5 years of experience in a control office and possess strong technical, relational, and commercial skills. Autonomy, organization, and adaptability are essential traits for success in this position.
Experience Required
Minimum 5 year(s)
Chef de Groupe - Equipements at Socotec
Woippy, Grand Est, France - Full Time
Skills Needed
Technical Skills, Management, Team Leadership, Client Relations, Quality Assurance, Safety Compliance, Inspection, Commercial Actions, Training, Problem Solving, Adaptability, Organization, Initiative, Communication, Risk Management, Performance Monitoring
Specialization
Candidates should have at least 5 years of experience in a control office, with managerial experience preferred but not required. Essential qualities include technical, relational, and commercial skills, along with strong teamwork and adaptability.
Experience Required
Minimum 5 year(s)
Chef de chantier TP / VRD F/H at ETR
Creysse, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Supervision, Coordination, Team Management, Communication, Safety Compliance, Resource Management, Construction Regulations
Specialization
Significant field experience is required along with knowledge of construction regulations in public works. Candidates must be able to ensure safety and compliance on site.
Experience Required
Minimum 5 year(s)
Demi Chef de Partie - Pastry at Accor
Ras Al Khaimah, Ras al-Khaimah, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Quality Control, Inventory Management, Hygiene Practices, Training, Sustainability, Compliance, Food Safety
Specialization
Commit to sustainable practices and ensure compliance with local legal requirements and health regulations. Oversee food safety and hygiene practices across all departments.
Chef de projet CRM B2C (H/F) at Effy
Paris, Ile-de-France, France - Full Time
Skills Needed
Crm Management, Email Campaigns, Marketing Automation, Lead Nurturing, Data Analysis, Team Collaboration, Creativity, Business Orientation, Communication Skills, Project Management, Performance Tracking, Customer Journey Optimization, Cross Selling, Marketing Strategy, Content Creation, Problem Solving
Specialization
Candidates should have a background in Marketing or Digital Communication with significant experience in email campaign management. Familiarity with Marketing Automation tools, particularly Hubspot, is preferred, along with strong writing skills and a data-driven mindset.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie (Pastry) at Minor International
, South Huvadhu Atoll, Maldives - Full Time
Skills Needed
Leadership, Interpersonal Skills, Attention To Detail, Ability To Work Under Pressure, Team Collaboration, Communication, Personal Hygiene, Enthusiasm, Positive Attitude, Culinary Skills, Food Safety, Asset Management, Training, Sanitation Practices, Menu Development, Customer Service
Specialization
Candidates should possess excellent leadership and interpersonal skills, along with a pleasant personality and positive attitude. A strong attention to detail and the ability to work well under pressure in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Chef de Projet Technique H/F at Inetum
Pessac, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Apache, Tomcat, Windows, Linux, Bash, Shell, Nagios, Cacti, Prtg, Skykight, Grafana, Postgresql, Mysql, Mongodb, Oracle, Sql Server, Vm Ware, Netbackup, Time Navigator, Arcsys, Netapp
Specialization
Candidates should have knowledge of various technical environments and solutions, including Apache, Windows, and Linux. Strong service orientation and adaptability to changing priorities are essential.
Experience Required
Minimum 2 year(s)