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Chef Jobs overseas

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Chef de projet Data IA at Magellan Partners
Meylan, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Project Management, Data Governance, Artificial Intelligence, Microsoft Azure, Agile Methodology, Budget Management, Risk Management, Stakeholder Management, It Strategy, Mlops, Llm, Data Management, Data Privacy, Change Management, Resource Planning, Client Relations
Specialization
The role requires solid experience in Data and AI project management, with a strong understanding of Microsoft technologies and IT delivery. Candidates must possess excellent communication skills, a background in Agile or V-cycle methodologies, and a minimum B2 level in English.
Experience Required
Minimum 5 year(s)
Group Development Chef at BaxterStorey Ireland Ltd
Manchester, England, United Kingdom - Full Time
Skills Needed
Recipe Development, Menu Planning, Culinary Coaching, Training, Time Management, Presentation Skills, Budget Management, Food Quality Control, Education Sector Catering
Specialization
Candidates must be proven Development Chefs with experience in the education sector and a full UK driving license with access to a car. Strong presentation, planning, and cooking skills are essential, along with a commitment to safeguarding children.
Experience Required
Minimum 5 year(s)
Sous Chef (Akira Back) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Singapore, Singapore, Singapore - Full Time
Skills Needed
Kitchen Management, Culinary Arts, Staff Supervision, Food Safety, Sanitation Standards, Menu Development, Budget Management, Inventory Control, Customer Service, Team Leadership, Production Planning, Quality Control
Specialization
Requires a high school diploma with 4 years of culinary experience, or a 2-year culinary degree with 2 years of experience. Must possess strong leadership skills and the ability to maintain strict food handling and sanitation standards.
Experience Required
Minimum 2 year(s)
Chef - SOUTH AUSTRALIA at endeavour group careers
Adelaide, South Australia, Australia - Full Time
Skills Needed
Cooking, Kitchen Management, Food Presentation, Food Safety, Hygiene Standards, Organization, Communication, Manual Handling, Time Management, Collaboration
Specialization
Candidates must possess trade cooking qualifications and experience working in a fast-paced kitchen environment. Strong organizational skills and the physical ability to perform manual handling tasks are required.
Experience Required
Minimum 2 year(s)
Chinese Executive Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Petaling Jaya, Selangor, Malaysia - Full Time
Skills Needed
Chinese Cuisine, Kitchen Management, Menu Development, Food Safety & Sanitation, Budgeting, Staff Training, Inventory Management, Customer Service, Performance Management, Culinary Arts, Food Presentation, Operational Leadership
Specialization
Requires a high school diploma with 8 years of culinary experience, or a 2-year degree in Culinary Arts or related field with 6 years of experience. Must possess strong leadership skills and expertise in Chinese culinary techniques and kitchen management.
Experience Required
Minimum 5 year(s)
Executive Chinese Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Kuala Lumpur, Kuala Lumpur, Malaysia - Full Time
Skills Needed
Chinese Cuisine, Kitchen Management, Menu Development, Food Safety, Staff Training, Budgeting, Inventory Management, Customer Service, Sanitation Standards, Culinary Arts, Performance Management, Food Presentation
Specialization
Requires a high school diploma with 8 years of culinary experience or a 2-year degree in Culinary Arts/Hotel Management with 6 years of experience. Must possess strong leadership skills and expertise in Chinese culinary techniques and kitchen operations.
Experience Required
Minimum 10 year(s)
Chef de Partie (m/w/d) at Penta Hotels
Leipzig, Saxony, Germany - Full Time
Skills Needed
Culinary Arts, Menu Planning, Buffet Presentation, Sustainability, Hygiene Standards, German Language, Teamwork, Quality Awareness
Specialization
Requires a completed vocational training as a chef or equivalent experience as a career changer. Must be passionate about cooking, committed to quality, and proficient in German for communication with guests and colleagues.
Experience Required
Minimum 2 year(s)
Chef / BOH Team Member at Greene King
Stafford, England, United Kingdom - Full Time
Skills Needed
Kitchen Support, Hygiene Maintenance, Safety Regulations, Team Communication, Stock Management, Fast Paced Environment
Specialization
Candidates should possess a positive can-do attitude and a passion for working in a fast-paced environment. A willingness to learn and expand kitchen skills is essential.
Sous Chef - Beach Club at Laguna Phuket
Phuket City Municipality, , Thailand - Full Time
Skills Needed
Kitchen Management, Expense Control, Team Leadership, Culinary Arts, Relationship Management
Specialization
The candidate should be able to manage kitchen costs and contribute positively to the hotel's team environment. No specific certifications or degrees are listed, but the seniority of a Sous Chef implies professional culinary experience.
Experience Required
Minimum 2 year(s)
Chef De Partie- Pastry at Southern Sun
Abu Dhabi, Abu Dhabi Emirate, United Arab Emirates - Full Time
Skills Needed
Pastry Production, Bakery Production, Food Cost Control, Menu Preparation, Haccp Standards, Kitchen Management, Team Leadership, Arabic Pastry Preparation, English Communication, Interdepartmental Communication
Specialization
Requires a minimum of 2 years of experience as a CDP in a hotel environment and HACCP level 2 or PIC certification. Proficiency in English is required, with knowledge of pastry, bakery, and Arabic sweets being an advantage.
Experience Required
Minimum 2 year(s)
Küchenchef NENI (mf/d) at Accor
Hamburg, , Germany - Full Time
Skills Needed
Team Leadership, Kitchen Management, Budgeting, Administrative Tasks, Live Cooking, International Cuisine, Staff Development, Menu Planning, Conflict Resolution, Communication, Organization
Specialization
The ideal candidate has proven leadership experience in a kitchen environment and a passion for eclectic, international food concepts. You must be a proactive problem-solver with strong organizational skills and fluent English proficiency.
Experience Required
Minimum 2 year(s)
Chef de Partie Royal98 at Accor
Amsterdam, North Holland, Netherlands - Full Time
Skills Needed
Kitchen Management, Culinary Techniques, Food Preparation, Food Safety, Hygiene Standards, Time Management, Multitasking, Menu Planning, Recipe Development, Mediterranean Cuisine, Italian Cuisine
Specialization
Requires 2-3 years of experience as a Chef de Partie, preferably in high-end restaurants with knowledge of Mediterranean or Italian cuisine. Must be fluent in English and capable of working flexible hours in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Chef de Partie (H/F/X) at Accor
Luxembourg, , Luxembourg - Full Time
Skills Needed
Kitchen Management, Food Production, Haccp Standards, Inventory Management, Menu Planning, Team Leadership, Quality Control, Allergen Management, Cost Control, Time Management, Creativity, Organization
Specialization
Requires a culinary qualification ranging from CAP to BTS and significant experience in professional kitchens, including management experience. Must have strong knowledge of HACCP standards and a high sense of detail and organization.
Experience Required
Minimum 2 year(s)
Banquet Executive Chef at Westgate Resorts
Las Vegas, Nevada, United States - Full Time
Skills Needed
Banquet Operations, Food Cost Control, Staff Supervision, Menu Planning, Inventory Management, Sanitation Standards, Culinary Training, Recipe Development, Kitchen Equipment Operation, Quality Assurance, Leadership, Communication, Problem Solving, Time Management, Safety Compliance
Specialization
Candidates must possess strong leadership skills and the ability to manage large-scale food production in a high-pressure environment. Proficiency in English, math skills for recipes, and a solid understanding of kitchen sanitation and cost control procedures are required.
Experience Required
Minimum 5 year(s)
Executive Chef-Atlanta at Barcelona Wine Bar
Atlanta, Georgia, United States - Full Time
Skills Needed
Kitchen Management, Menu Planning, Staff Recruitment, Inventory Management, Food Cost Control, Labor Cost Management, Leadership, Communication, Problem Solving, Sanitation Compliance, Culinary Arts, Equipment Maintenance, Portion Control, Trend Analysis, Computer Software Proficiency
Specialization
Candidates must have at least 8 years of experience, preferably in a high-volume restaurant setting. Strong leadership, problem-solving, and kitchen management skills are essential for this role.
Experience Required
Minimum 5 year(s)
Korean Chef De Cuisine at SINGAPORE MARRIOTT TANG PLAZA HOTEL
, , Vietnam - Full Time
Skills Needed
Culinary Operations, Kitchen Management, Food Safety, Sanitation Standards, Staff Supervision, Menu Development, Budget Management, Food Quality Control, Team Leadership, Inventory Management, Staff Training, Customer Service, Conflict Resolution, Financial Reporting, Production Planning
Specialization
Candidates must have a high school diploma or GED with 4 years of experience, or a 2-year degree in Culinary Arts/Hotel Management with 2 years of experience. Strong leadership, communication, and culinary skills are required to manage kitchen operations effectively.
Experience Required
Minimum 2 year(s)
Assistant Dim Sum Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, Sarawak, Malaysia - Full Time
Skills Needed
Food Preparation, Menu Planning, Quality Control, Kitchen Safety, Inventory Management, Team Leadership, Staff Training, Guest Service, Recipe Adherence, Food Safety Compliance, Communication, Time Management, Professionalism, Conflict Resolution, Coaching
Specialization
Candidates must have at least 3 years of related work experience and a technical, trade, or vocational school degree. The role requires the ability to perform physical tasks such as lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Executive Banquet Chef at Accor
Bandung City, West Java, Indonesia - Full Time
Skills Needed
Food Standards Monitoring, Menu Development, Kitchen Supervision, Food Safety Management, Haccp, Quality Control, Team Leadership, Cost Management, Culinary Arts, Guest Feedback Management
Specialization
Requires a Bachelor's degree in Culinary Arts or Hotel Management and at least 4 years of experience in a similar role. Candidates must be well-versed in HACCP standards and have the ability to work under pressure in a fast-paced environment.
Experience Required
Minimum 5 year(s)
Chef de Partie - Baker at Accor
Baie Sainte Anne, Baie Ste. Anne, Seychelles - Full Time
Skills Needed
Bakery Production, Pastry Arts, Viennoiserie, Haccp Compliance, Staff Training, Inventory Management, Quality Control, Portion Control, Food Safety, Menu Execution, Team Leadership, Kitchen Coordination
Specialization
Requires a minimum of 5 years of experience in bakery or pastry production, including at least one year in a luxury international hotel. A qualification in Bakery or Pastry Arts is preferred, along with fluency in English.
Experience Required
Minimum 5 year(s)
Executive Chef (55300) at PROVIDENCE HOSPITALITY GROUP
Bellingham, Washington, United States - Full Time
Skills Needed
Menu Development, Food Preparation, Kitchen Management, Budget Management, Staff Training, Inventory Procurement, Health And Safety Compliance, Wine Pairing, Production Scheduling, Leadership, Problem Solving, Analytical Skills, Communication, Organizational Skills, Strategic Thinking, Change Management
Specialization
Requires a graduate of a recognized culinary school with five to six years of food and beverage experience. Must possess strong leadership skills, knowledge of regional food trends, and the ability to manage priorities in a fast-paced environment.
Experience Required
Minimum 5 year(s)
Chef de projet Data IA at Magellan Partners
Meylan, Auvergne-Rhone-Alpes, France -
Full Time

Start Date

Immediate

Expiry Date

01 Jul, 26

Salary

0.0

Posted On

02 Apr, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Project management, Data governance, Artificial intelligence, Microsoft Azure, Agile methodology, Budget management, Risk management, Stakeholder management, IT strategy, MLOps, LLM, Data management, Data privacy, Change management, Resource planning, Client relations

Industry

Business Consulting and Services

Description
Description de l'entreprise Exakis Nelite, entité du groupe Magellan Partners, est le 1er partenaire pure-player Microsoft indépendant en France avec l’ambition de devenir le premier partenaire Européen et en Afrique Francophone avec sa forte présence au Maroc. Nés du rapprochement de 2 leaders spécialistes de l’intégration des solutions Microsoft, nous allions expertise technique et fonctionnelle pour répondre concrètement aux enjeux de demain : accélération de la transformation digitale, CyberSécurité, Intelligence Artificielle, IoT, Data, transformation vers le cloud Azure, Services Cognitifs … En rejoignant la communauté Exakis Nelite dans l’une de nos 12 agences (680 collaborateurs), vous intégrerez une équipe passionnée et impliquée dans les projets les plus innovants. Vous rejoindrez une structure construite autour de valeurs tournées vers ses collaborateurs : intelligence collective, convivialité et bienveillance. Description du poste Notre force : une culture de la qualité, du delivery et de l’engagement, une équipe soudée et ambitieuse, une veille technologique active, et l’IA comme accélérateur au quotidien (projets et carrières). En véritable chef d’orchestre, vous prenez la responsabilité de bout en bout de projets IT sur notre stack Microsoft : Pilotage et gouvernance : cadrage, plan de projet, comitologie (COPROJ/COPIL), reporting et indicateurs Gestion des risques, du périmètre et des changements ; négociation et arbitrages pour sécuriser le scope initial Anticipation et planification et allocation des ressources ; coordination d’équipes pluridisciplinaires (Référents, Architectes, Lead Dev, Dev, Testeurs) Gestion budgétaire et suivi de la rentabilité ; maîtrise des enjeux financiers d’une ESN Conduite des rituels Agile (ou Cycle en V selon contexte) ; adaptation méthodologique et force de proposition Qualité des livrables, conformité, sécurité et bonnes pratiques sur la stack Microsoft Relation client : compréhension fine des besoins fonctionnels, challenge constructif, alignement avec la valeur métier Qualifications Expérience solide sur des sujets Data et IA, gouvernance, organisation, stratégie Bonne compréhension des concepts IA (LLM, Rag, MLOps, Agents …) et data (data management, data privacy, data gouvernance, data literacy, data quality …) Expérience significative en pilotage de projets IT, idéalement en ESN, avec des références concrètes de delivery Excellente communication et posture ; sens du service et de la relation client Solides compétences en gestion des risques, planification des ressources, gestion budgétaire et comitologie Très bonne connaissance du monde du développement (vous parlez le langage des équipes techniques et comprenez leurs enjeux) Méthodologies : Agile et Cycle en V maîtrisées ; capacité à adapter le cadre au contexte client Capacité à appréhender des besoins fonctionnels et à les challenger pour maximiser la valeur Négociateur avisé, orienté résultats, garant du périmètre et de la qualité Anglais : B2 minimum (écrit et oral) Certifications autour de l’Agilité (ex: Scrum Master, Product Owner, PMI-ACP, PRINCE2 Agile…) Maîtrise de SAFe : un vrai plus Informations complémentaires Les petits + 🚀 Communauté : Faire partie intégrante d'une communauté de passionnés pour continuer d'apprendre au quotidien auprès des meilleurs de l'univers Microsoft. 💰 Primes de Participation, d'Intéressement et de Vacances 🏡 Télétravail Flexible : Un accord de 2 jours de télétravail par semaine 🍽️ Carte Tickets Restaurants Edenred + : 9,30 € / jours travaillés 💊 Mutuelle Familiale 🚴🏼‍♀️ Forfait Mobilité Durable : à hauteur de 400€ / an 🌐 Un accès anticipé aux nouvelles technologies #M'GPT #Copilot et aux plus hauts niveaux de certifications Microsoft ! Agence: GRENOBLE
Responsibilities
You will act as a project manager responsible for the end-to-end delivery of IT projects on the Microsoft stack, including governance, budgeting, and team coordination. You will also manage client relationships, ensuring functional needs are met while maintaining high standards of quality and security.
Chef de projet Data IA at Magellan Partners
Meylan, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Project Management, Data Governance, Artificial Intelligence, Microsoft Azure, Agile Methodology, Budget Management, Risk Management, Stakeholder Management, It Strategy, Mlops, Llm, Data Management, Data Privacy, Change Management, Resource Planning, Client Relations
Specialization
The role requires solid experience in Data and AI project management, with a strong understanding of Microsoft technologies and IT delivery. Candidates must possess excellent communication skills, a background in Agile or V-cycle methodologies, and a minimum B2 level in English.
Experience Required
Minimum 5 year(s)
Group Development Chef at BaxterStorey Ireland Ltd
Manchester, England, United Kingdom - Full Time
Skills Needed
Recipe Development, Menu Planning, Culinary Coaching, Training, Time Management, Presentation Skills, Budget Management, Food Quality Control, Education Sector Catering
Specialization
Candidates must be proven Development Chefs with experience in the education sector and a full UK driving license with access to a car. Strong presentation, planning, and cooking skills are essential, along with a commitment to safeguarding children.
Experience Required
Minimum 5 year(s)
Sous Chef (Akira Back) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Singapore, Singapore, Singapore - Full Time
Skills Needed
Kitchen Management, Culinary Arts, Staff Supervision, Food Safety, Sanitation Standards, Menu Development, Budget Management, Inventory Control, Customer Service, Team Leadership, Production Planning, Quality Control
Specialization
Requires a high school diploma with 4 years of culinary experience, or a 2-year culinary degree with 2 years of experience. Must possess strong leadership skills and the ability to maintain strict food handling and sanitation standards.
Experience Required
Minimum 2 year(s)
Chef - SOUTH AUSTRALIA at endeavour group careers
Adelaide, South Australia, Australia - Full Time
Skills Needed
Cooking, Kitchen Management, Food Presentation, Food Safety, Hygiene Standards, Organization, Communication, Manual Handling, Time Management, Collaboration
Specialization
Candidates must possess trade cooking qualifications and experience working in a fast-paced kitchen environment. Strong organizational skills and the physical ability to perform manual handling tasks are required.
Experience Required
Minimum 2 year(s)
Chinese Executive Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Petaling Jaya, Selangor, Malaysia - Full Time
Skills Needed
Chinese Cuisine, Kitchen Management, Menu Development, Food Safety & Sanitation, Budgeting, Staff Training, Inventory Management, Customer Service, Performance Management, Culinary Arts, Food Presentation, Operational Leadership
Specialization
Requires a high school diploma with 8 years of culinary experience, or a 2-year degree in Culinary Arts or related field with 6 years of experience. Must possess strong leadership skills and expertise in Chinese culinary techniques and kitchen management.
Experience Required
Minimum 5 year(s)
Executive Chinese Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Kuala Lumpur, Kuala Lumpur, Malaysia - Full Time
Skills Needed
Chinese Cuisine, Kitchen Management, Menu Development, Food Safety, Staff Training, Budgeting, Inventory Management, Customer Service, Sanitation Standards, Culinary Arts, Performance Management, Food Presentation
Specialization
Requires a high school diploma with 8 years of culinary experience or a 2-year degree in Culinary Arts/Hotel Management with 6 years of experience. Must possess strong leadership skills and expertise in Chinese culinary techniques and kitchen operations.
Experience Required
Minimum 10 year(s)
Chef de Partie (m/w/d) at Penta Hotels
Leipzig, Saxony, Germany - Full Time
Skills Needed
Culinary Arts, Menu Planning, Buffet Presentation, Sustainability, Hygiene Standards, German Language, Teamwork, Quality Awareness
Specialization
Requires a completed vocational training as a chef or equivalent experience as a career changer. Must be passionate about cooking, committed to quality, and proficient in German for communication with guests and colleagues.
Experience Required
Minimum 2 year(s)
Chef / BOH Team Member at Greene King
Stafford, England, United Kingdom - Full Time
Skills Needed
Kitchen Support, Hygiene Maintenance, Safety Regulations, Team Communication, Stock Management, Fast Paced Environment
Specialization
Candidates should possess a positive can-do attitude and a passion for working in a fast-paced environment. A willingness to learn and expand kitchen skills is essential.
Sous Chef - Beach Club at Laguna Phuket
Phuket City Municipality, , Thailand - Full Time
Skills Needed
Kitchen Management, Expense Control, Team Leadership, Culinary Arts, Relationship Management
Specialization
The candidate should be able to manage kitchen costs and contribute positively to the hotel's team environment. No specific certifications or degrees are listed, but the seniority of a Sous Chef implies professional culinary experience.
Experience Required
Minimum 2 year(s)
Chef De Partie- Pastry at Southern Sun
Abu Dhabi, Abu Dhabi Emirate, United Arab Emirates - Full Time
Skills Needed
Pastry Production, Bakery Production, Food Cost Control, Menu Preparation, Haccp Standards, Kitchen Management, Team Leadership, Arabic Pastry Preparation, English Communication, Interdepartmental Communication
Specialization
Requires a minimum of 2 years of experience as a CDP in a hotel environment and HACCP level 2 or PIC certification. Proficiency in English is required, with knowledge of pastry, bakery, and Arabic sweets being an advantage.
Experience Required
Minimum 2 year(s)
Küchenchef NENI (mf/d) at Accor
Hamburg, , Germany - Full Time
Skills Needed
Team Leadership, Kitchen Management, Budgeting, Administrative Tasks, Live Cooking, International Cuisine, Staff Development, Menu Planning, Conflict Resolution, Communication, Organization
Specialization
The ideal candidate has proven leadership experience in a kitchen environment and a passion for eclectic, international food concepts. You must be a proactive problem-solver with strong organizational skills and fluent English proficiency.
Experience Required
Minimum 2 year(s)
Chef de Partie Royal98 at Accor
Amsterdam, North Holland, Netherlands - Full Time
Skills Needed
Kitchen Management, Culinary Techniques, Food Preparation, Food Safety, Hygiene Standards, Time Management, Multitasking, Menu Planning, Recipe Development, Mediterranean Cuisine, Italian Cuisine
Specialization
Requires 2-3 years of experience as a Chef de Partie, preferably in high-end restaurants with knowledge of Mediterranean or Italian cuisine. Must be fluent in English and capable of working flexible hours in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Chef de Partie (H/F/X) at Accor
Luxembourg, , Luxembourg - Full Time
Skills Needed
Kitchen Management, Food Production, Haccp Standards, Inventory Management, Menu Planning, Team Leadership, Quality Control, Allergen Management, Cost Control, Time Management, Creativity, Organization
Specialization
Requires a culinary qualification ranging from CAP to BTS and significant experience in professional kitchens, including management experience. Must have strong knowledge of HACCP standards and a high sense of detail and organization.
Experience Required
Minimum 2 year(s)
Banquet Executive Chef at Westgate Resorts
Las Vegas, Nevada, United States - Full Time
Skills Needed
Banquet Operations, Food Cost Control, Staff Supervision, Menu Planning, Inventory Management, Sanitation Standards, Culinary Training, Recipe Development, Kitchen Equipment Operation, Quality Assurance, Leadership, Communication, Problem Solving, Time Management, Safety Compliance
Specialization
Candidates must possess strong leadership skills and the ability to manage large-scale food production in a high-pressure environment. Proficiency in English, math skills for recipes, and a solid understanding of kitchen sanitation and cost control procedures are required.
Experience Required
Minimum 5 year(s)
Executive Chef-Atlanta at Barcelona Wine Bar
Atlanta, Georgia, United States - Full Time
Skills Needed
Kitchen Management, Menu Planning, Staff Recruitment, Inventory Management, Food Cost Control, Labor Cost Management, Leadership, Communication, Problem Solving, Sanitation Compliance, Culinary Arts, Equipment Maintenance, Portion Control, Trend Analysis, Computer Software Proficiency
Specialization
Candidates must have at least 8 years of experience, preferably in a high-volume restaurant setting. Strong leadership, problem-solving, and kitchen management skills are essential for this role.
Experience Required
Minimum 5 year(s)
Korean Chef De Cuisine at SINGAPORE MARRIOTT TANG PLAZA HOTEL
, , Vietnam - Full Time
Skills Needed
Culinary Operations, Kitchen Management, Food Safety, Sanitation Standards, Staff Supervision, Menu Development, Budget Management, Food Quality Control, Team Leadership, Inventory Management, Staff Training, Customer Service, Conflict Resolution, Financial Reporting, Production Planning
Specialization
Candidates must have a high school diploma or GED with 4 years of experience, or a 2-year degree in Culinary Arts/Hotel Management with 2 years of experience. Strong leadership, communication, and culinary skills are required to manage kitchen operations effectively.
Experience Required
Minimum 2 year(s)
Assistant Dim Sum Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, Sarawak, Malaysia - Full Time
Skills Needed
Food Preparation, Menu Planning, Quality Control, Kitchen Safety, Inventory Management, Team Leadership, Staff Training, Guest Service, Recipe Adherence, Food Safety Compliance, Communication, Time Management, Professionalism, Conflict Resolution, Coaching
Specialization
Candidates must have at least 3 years of related work experience and a technical, trade, or vocational school degree. The role requires the ability to perform physical tasks such as lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Executive Banquet Chef at Accor
Bandung City, West Java, Indonesia - Full Time
Skills Needed
Food Standards Monitoring, Menu Development, Kitchen Supervision, Food Safety Management, Haccp, Quality Control, Team Leadership, Cost Management, Culinary Arts, Guest Feedback Management
Specialization
Requires a Bachelor's degree in Culinary Arts or Hotel Management and at least 4 years of experience in a similar role. Candidates must be well-versed in HACCP standards and have the ability to work under pressure in a fast-paced environment.
Experience Required
Minimum 5 year(s)
Chef de Partie - Baker at Accor
Baie Sainte Anne, Baie Ste. Anne, Seychelles - Full Time
Skills Needed
Bakery Production, Pastry Arts, Viennoiserie, Haccp Compliance, Staff Training, Inventory Management, Quality Control, Portion Control, Food Safety, Menu Execution, Team Leadership, Kitchen Coordination
Specialization
Requires a minimum of 5 years of experience in bakery or pastry production, including at least one year in a luxury international hotel. A qualification in Bakery or Pastry Arts is preferred, along with fluency in English.
Experience Required
Minimum 5 year(s)
Executive Chef (55300) at PROVIDENCE HOSPITALITY GROUP
Bellingham, Washington, United States - Full Time
Skills Needed
Menu Development, Food Preparation, Kitchen Management, Budget Management, Staff Training, Inventory Procurement, Health And Safety Compliance, Wine Pairing, Production Scheduling, Leadership, Problem Solving, Analytical Skills, Communication, Organizational Skills, Strategic Thinking, Change Management
Specialization
Requires a graduate of a recognized culinary school with five to six years of food and beverage experience. Must possess strong leadership skills, knowledge of regional food trends, and the ability to manage priorities in a fast-paced environment.
Experience Required
Minimum 5 year(s)