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Sous Chef at Kimpton Hotels & Restaurants
Pacific Grove, California, United States - Full Time
Skills Needed
Culinary Experience, Team Leadership, Communication, Training, Problem Resolution, Interpersonal Skills, Knife Skills, Multitasking, Creativity, Passion For Cooking, Budget Management, Food Quality Control, Staff Development, Service Education, Time Management, Collaboration
Specialization
Candidates should have at least 1 year of culinary experience in a high-volume restaurant or equivalent education. A bachelor's degree in Culinary Science is preferred, along with excellent knife skills and a flexible schedule.
Experience Required
Minimum 2 year(s)
Head Chef at Upper Crust Food Service
College Park, Maryland, United States - Full Time
Skills Needed
Menu Creation, Food Preparation, Staff Management, Sanitation Practices, Customer Service, Communication, Menu Execution, Flavor, Presentation, Inventory Management, Food Safety Standards, Teamwork, Problem Solving, Culinary Methods, Record Keeping
Specialization
Candidates must be classically trained and driven by a love for food, with a minimum of 3 years in professional, high-volume food production or catering experience preferred. A valid manager-level sanitation certification is required, or must be obtained within 30 days of employment.
Experience Required
Minimum 2 year(s)
Sous Chef at Selland's Market Cafe' H Street
Sacramento, California, United States - Full Time
Skills Needed
Knife Skills, Communication, Team Training, Food Handling, Leadership, Organization, Sanitary Practices
Specialization
Candidates must have at least 2 years of experience as an Executive Chef or Sous Chef in a full-service restaurant. They should possess excellent knife skills, be able to communicate effectively, and have knowledge of safe food handling practices.
Experience Required
Minimum 2 year(s)
Sous Chef at Kimpton Hotels & Restaurants
Pacific Grove, California, United States - Full Time
Skills Needed
Culinary Skills, Leadership, Communication, Training, Problem Solving, Interpersonal Skills, Multitasking, Creativity, Time Management, Food Quality Control, Budget Management, Team Collaboration, Customer Service, Staff Development, Scheduling, Inventory Management
Specialization
Candidates should have at least 1 year of culinary experience in a high-volume restaurant and possess strong leadership and communication skills. A bachelor's degree in Culinary Science is preferred, along with a flexible schedule.
Experience Required
Minimum 2 year(s)
SOUS CHEF at Campo
Scottsdale, Arizona, United States - Full Time
Skills Needed
Culinary Skills, Team Leadership, Food Production Oversight, Budget Management, Labor Projections, Team Supervision, Quality Control, Sanitation Standards, Goal Achievement, Regulatory Compliance, Professionalism
Specialization
Candidates must possess proven culinary skills and the ability to effectively lead a team, along with knowledge of P&Ls, budgets, and labor projections. A minimum of 2 years of Kitchen Management experience is preferred, and the role requires the ability to work 50 hours per week and stand for extended periods.
Experience Required
Minimum 2 year(s)
Sous Chef at Symphony Park
Huntersville, North Carolina, United States - Full Time
Skills Needed
Culinary Skills, Food Preparation, Sanitation, Safety Procedures, Team Coordination, Communication, Time Management, Menu Planning, Quality Control, Training, Problem Solving, Food Handling, Cooking Techniques, Equipment Operation, Recipe Standardization, Customer Service
Specialization
Candidates must have a high school diploma or GED, culinary school certification, and at least five years of cooking experience in a relevant setting. They should also be able to obtain ServSafe Manager’s Certification.
Experience Required
Minimum 5 year(s)
Sous Chef at BaxterStorey
City of Edinburgh, Scotland, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Coaching, Menu Development, Cleaning, Maintenance, Organizational Skills, Communication Skills, Problem Solving, Attention To Detail, Adaptability, Time Management
Specialization
Candidates must have strong organizational skills, excellent communication abilities, and proficiency in Microsoft Office. A full clean driver's license is required, and the role is subject to security clearance.
Experience Required
Minimum 2 year(s)
Sous Chef at Accor
Jamestown, Saint Helena, Saint Helena, Ascension and Tristan da Cunha - Full Time
Skills Needed
Culinary Experience, Food Safety Compliance, Menu Development, Inventory Management, Cost Control, Team Leadership, Guest Experience, Communication Skills, Organizational Skills, Adaptability, Sustainable Sourcing, Presentation Skills, Collaboration, Resource Management, Haccp Expertise, International Cuisine Knowledge
Specialization
Candidates should have 3-5 years of culinary experience in upscale environments and a culinary degree or equivalent training. Food safety certification and strong knowledge of international cuisine are essential.
Experience Required
Minimum 5 year(s)
Demi Chef at Marriott Residence Inn Auburn Lewiston Maine
Ho Chi Minh City, Ho Chi Minh, Vietnam - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Teamwork, Communication, Safety Procedures, Time Management, Portion Control, Menu Planning, Garnishing, Training, Customer Service, Problem Solving, Attention To Detail, Professionalism, Adaptability
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
Sous Chef at Kisco Senior Living
Raleigh, North Carolina, United States - Full Time
Skills Needed
Food Preparation, Menu Design, Sanitation, Cleanliness, Inventory Control, Team Player, Creative Thinking, Food Ordering, Menu Ideation, Training, Servsafe Certification
Specialization
Successful candidates must be great team players and progressive, creative thinkers, requiring five years of Sous Chef experience, including previous work in food ordering and menu ideation. A current ServSafe certification or the ability to obtain one within 90 days is necessary, though a culinary certification or degree is a plus but not required.
Experience Required
Minimum 5 year(s)
Sous Chef at Maine Beer Company
Freeport, Maine, United States - Full Time
Skills Needed
Kitchen Operations, Leadership, Coaching, Menu Development, Food Consistency, Station Proficiency, Decision Making, Delegation, Inventory Management, Sanitation Standards, Food Safety, Staff Scheduling, Recruiting, Teamwork, Wood Fired Cooking, Pizza Cooking
Specialization
Candidates must possess a minimum of three years of culinary experience, including at least two years in a kitchen leadership or management capacity. Proven ability to thrive in a fast-paced, high-volume environment, strong leadership skills, and adherence to food safety regulations are essential.
Experience Required
Minimum 2 year(s)
Sous Chef at Aramark
Guildford, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Team Leadership, Food Preparation, Stock Control, Hygiene Standards, Mentoring, Recipe Adherence, Allergen Management, Time Management, Organizational Skills, Calm Under Pressure, Food Hygiene Certification, Security Vetting, Dbs Checks, Waste Reduction, Task Allocation
Specialization
Candidates must have UK residency for the past 3 years and the legal right to work, along with relevant culinary qualifications and at least 2 years of experience. A minimum Level 2 Food Hygiene Certificate is also required.
Experience Required
Minimum 2 year(s)
Sous Chef at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Thrippunithura, kerala, India - Full Time
Skills Needed
Culinary Arts, Kitchen Operations, Staff Leadership, Food Preparation, Budget Management, Sanitation Standards, Food Quality Control, Purchasing, Receiving, Food Storage, Team Building, Customer Service, Performance Management, Coaching, Mentoring, Problem Solving
Specialization
Candidates need either a high school diploma or GED with four years of culinary/food and beverage experience, or a 2-year degree in Culinary Arts/Hotel Management with two years of relevant experience. Key duties include managing shift operations, preparing diverse foods, developing new applications, and ensuring compliance with all food handling and sanitation regulations.
Experience Required
Minimum 2 year(s)
Sous Chef at Westgate Resorts
River Ranch, Florida, United States - Full Time
Skills Needed
Menu Design, Inventory Management, Food Ordering, Receiving, Inventory Control, Scheduling, Sanitation Compliance, Standard Operating Procedures, Guest Relations, Budgeting, Food Preparation, Supervision, Hiring, Training, Performance Appraisal, Problem Resolution
Specialization
Candidates need a high school diploma or GED, along with 3-5 years of related experience or an equivalent combination of education and experience. Applicants must be able to regularly lift and/or move up to 50 pounds and must pass a background check, drug test, and prove eligibility to work in the United States.
Experience Required
Minimum 2 year(s)
Sous Chef at HarborChase of Boynton
Daytona Beach, Florida, United States - Full Time
Skills Needed
Food Preparation, Quality Assurance, Portion Control, Recipe Adherence, Inventory Management, Budget Compliance, Loss Prevention, Employee Scheduling, Staff Training, Menu Development, Health Code Compliance, Servant Leadership, Teamwork, Safety Procedures, Food Ordering
Specialization
Candidates need six months to one year of related experience or an equivalent combination of culinary education and experience. A SERV-SAFE Certification or equivalent is required, along with obtaining all necessary local, state, and county food handling and sanitation licenses.
SOUS CHEF at Campo
Scottsdale, Arizona, United States - Full Time
Skills Needed
Culinary Skills, Team Leadership, Food Production Oversight, Budget Management, Labor Projections, Team Supervision, Quality Control, Sanitation Standards, Goal Achievement, Regulatory Compliance, Professionalism
Specialization
Candidates must possess proven culinary skills and the ability to effectively lead a team while maintaining a positive and professional approach. Required knowledge includes P&Ls, budgets, projections, and labor management, with two or more years of Kitchen Management experience being preferred.
Experience Required
Minimum 2 year(s)
Sous Chef at Boars Head Resort & Birdwood Mansion
Charlottesville, Virginia, United States - Full Time
Skills Needed
Culinary Techniques, Food Safety, Sanitation Standards, Leadership, Communication, Time Management, Creativity, Passion For Culinary Arts
Specialization
Candidates should have proven experience as a Sous Chef or in a similar role, along with strong knowledge of culinary techniques and food safety standards. Excellent leadership and communication skills are essential, as well as the ability to work efficiently under pressure.
Experience Required
Minimum 2 year(s)
Ploegchef at Aviko
Poperinge, West Flanders, Belgium - Full Time
Skills Needed
Logistics Management, Team Leadership, Analytical Skills, Technical Affinity, Automated Systems, Communication, Problem Solving
Specialization
Candidates should have a secondary education diploma or equivalent and preferably experience in a leadership role with a strong affinity for technology. Fluency in Dutch and French is required, along with a willingness to work in shifts.
Experience Required
Minimum 2 year(s)
Sous Chef at Mill Wharf
Scituate, Massachusetts, United States - Full Time
Skills Needed
Leadership, Culinary Expertise, Teamwork, Communication, Attention To Detail, Ability To Work Under Pressure, Organizational Skills, Adaptability, Positive Attitude, Work Ethic, Menu Creation, Cost Control, P&L Management, Team Mentoring, Food Safety
Specialization
Candidates must have 1-2+ years of back-of-house operations management, including at least one year as a Sous Chef, with proven success in a fast-paced, high-volume setting. Essential requirements include strong understanding of P&L, labor management, familiarity with POS systems, and the ability to work a flexible schedule including nights, weekends, and holidays.
Experience Required
Minimum 2 year(s)
Sous Chef at Alchemy
Salem, Massachusetts, United States - Full Time
Skills Needed
Kitchen Operations, Leadership, Coaching, Team Motivation, Food Quality Consistency, Plating, Execution, Cleanliness, Organization, Food Safety, Ordering, Inventory Management, Food Cost Control, Scratch Cooking, Communication
Specialization
Candidates must possess at least two years of experience in a high-volume kitchen, with preference given to those with prior lead or sous chef experience. Essential requirements include strong leadership, passion for scratch cooking, the ability to remain calm under pressure, and a reliable, team-first mindset.
Experience Required
Minimum 2 year(s)
Sous Chef at Kimpton Hotels & Restaurants
Pacific Grove, California, United States -
Full Time

Start Date

Immediate

Expiry Date

08 May, 26

Salary

0.0

Posted On

07 Feb, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary Experience, Team Leadership, Communication, Training, Problem Resolution, Interpersonal Skills, Knife Skills, Multitasking, Creativity, Passion for Cooking, Budget Management, Food Quality Control, Staff Development, Service Education, Time Management, Collaboration

Industry

Hospitality

Description
WHY WE'RE HERE We believe heartfelt, human connections make people's lives better. Especially the people who work here. Our founder, Bill Kimpton rebelled against impersonal, generic hospitality that makes people feel disconnected. He initiated a new boutique hotel standard and environment where people could connect, from the heart. That was the goal then, and it is still our purpose today. Your work here has meaning. You're here to improve the lives of coworkers, guests, owners, communities, and together we make that happen. It's what drives all that we do. Every day you can improve lives in your own, unique way and you can expect the same in return. It all starts with you. HOW WE'RE DIFFERENT Our San Francisco-born entrepreneurial spirit and zest for life kick started this culture in 1981, and it shines through to this day. It all flows from you. The lively, rebellious, genuine you - with your diverse background, talents, experiences, and plucky personality - is fully welcome, and celebrated here. Because we know that when people can be themselves at work, they shine. That's what we seek out and celebrate. It's people of all kinds who share a knack for creativity and self-leadership. People who don't need to be told what to do to get things done. People who have an innate passion for making others' lives better. It adds up to a work environment that's a bit quirky, irreverent, exciting, uncommon, empowering, and downright exceptional. Guests feel it; you'll feel it too. WHAT YOU'LL DO Work in collaboration with the Executive Chef in crafting exciting, innovative, and delicious food. You'll participate in team leadership, communication, training, development, and problem resolution; all the while providing outstanding service to our guests along the way. You'll act as an advocate for the restaurant, be a creator of ridiculously personal experiences, and develop relationships with guests that will compel them to return. SOME OF YOUR RESPONSIBILITIES INCLUDE: * Lead all aspects of the kitchen in the absence of the Executive Chef. * Inventively solve any issues that arise and seize control of any problematic situations. * Lead and train kitchen staff, and establish a working schedule. * Interview and hire employees; plan, assign, and direct work; appraise performance; reward and discipline employees; address complaints and resolve problems. * Identify developable personnel, and provide necessary training as positions open. * Order, stock, and inspect the quality of all food items necessary for daily service. * Maintain budgeted labor costs and assist in controlling overtime. * Ensure that food is produced on a timely basis -- the goal is to execute all tickets in 20 minutes or less. * Participate in service education through daily line-ups, quarterly menu meetings, and new staff training programs so that everyone is well-educated regarding the menu items. * Assist the restaurant in meeting the financial targets while achieving the food quality service objectives. * Maintain a high level of cleanliness in the kitchen facilities by supervising the daily cleaning of the pantry, cooking line, prep kitchen, dish area, stairs, and walk-in. WHAT YOU BRING * 1+years of previous culinary experience in a high-volume, full-service restaurant; and/or culinary program curriculum; or equivalent combination of education and experience. * Bachelor's degree in Culinary Science or related certificate is a preferred. * You've got a flexible schedule, able to work weekends, nights, mornings, and holidays when needed. * You're knowledgeable and passionate about various cooking methods, ingredients, equipment, and the industry's standard practices and trends. * Your knife skills are excellent (and accurate!) * You're a leader with a desire to build a healthy and collaborative team! * Able to multitask in a dynamic environment. * Excellent interpersonal communication skills in order to foster positive working relationships with many types of personalities.   Differences make a difference. We are committed to creating a culture that reflects the diversity of our hotel and restaurant guests. With that goal in mind, we encourage each of our employees to understand, accept, and celebrate differences among people. That includes different personalities, lifestyles, work styles, education, and experience. We also welcome and embrace people of all races, ethnicities, ages, religions, physical abilities, sexual orientation, gender identities and genders. For our complete EEO policy click here [https://ihg.scene7.com/is/content/ihg/IHG_DAM/kimpton-hotels/2018-brand-pages/amer/pdfs/eeo-policy-kimpton.pdf].   Be Yourself. Lead Yourself. Make it Count.
Responsibilities
The Sous Chef will work closely with the Executive Chef to create innovative and delicious food while leading the kitchen staff. Responsibilities include training, problem resolution, and ensuring outstanding service to guests.
Sous Chef at Kimpton Hotels & Restaurants
Pacific Grove, California, United States - Full Time
Skills Needed
Culinary Experience, Team Leadership, Communication, Training, Problem Resolution, Interpersonal Skills, Knife Skills, Multitasking, Creativity, Passion For Cooking, Budget Management, Food Quality Control, Staff Development, Service Education, Time Management, Collaboration
Specialization
Candidates should have at least 1 year of culinary experience in a high-volume restaurant or equivalent education. A bachelor's degree in Culinary Science is preferred, along with excellent knife skills and a flexible schedule.
Experience Required
Minimum 2 year(s)
Head Chef at Upper Crust Food Service
College Park, Maryland, United States - Full Time
Skills Needed
Menu Creation, Food Preparation, Staff Management, Sanitation Practices, Customer Service, Communication, Menu Execution, Flavor, Presentation, Inventory Management, Food Safety Standards, Teamwork, Problem Solving, Culinary Methods, Record Keeping
Specialization
Candidates must be classically trained and driven by a love for food, with a minimum of 3 years in professional, high-volume food production or catering experience preferred. A valid manager-level sanitation certification is required, or must be obtained within 30 days of employment.
Experience Required
Minimum 2 year(s)
Sous Chef at Selland's Market Cafe' H Street
Sacramento, California, United States - Full Time
Skills Needed
Knife Skills, Communication, Team Training, Food Handling, Leadership, Organization, Sanitary Practices
Specialization
Candidates must have at least 2 years of experience as an Executive Chef or Sous Chef in a full-service restaurant. They should possess excellent knife skills, be able to communicate effectively, and have knowledge of safe food handling practices.
Experience Required
Minimum 2 year(s)
Sous Chef at Kimpton Hotels & Restaurants
Pacific Grove, California, United States - Full Time
Skills Needed
Culinary Skills, Leadership, Communication, Training, Problem Solving, Interpersonal Skills, Multitasking, Creativity, Time Management, Food Quality Control, Budget Management, Team Collaboration, Customer Service, Staff Development, Scheduling, Inventory Management
Specialization
Candidates should have at least 1 year of culinary experience in a high-volume restaurant and possess strong leadership and communication skills. A bachelor's degree in Culinary Science is preferred, along with a flexible schedule.
Experience Required
Minimum 2 year(s)
SOUS CHEF at Campo
Scottsdale, Arizona, United States - Full Time
Skills Needed
Culinary Skills, Team Leadership, Food Production Oversight, Budget Management, Labor Projections, Team Supervision, Quality Control, Sanitation Standards, Goal Achievement, Regulatory Compliance, Professionalism
Specialization
Candidates must possess proven culinary skills and the ability to effectively lead a team, along with knowledge of P&Ls, budgets, and labor projections. A minimum of 2 years of Kitchen Management experience is preferred, and the role requires the ability to work 50 hours per week and stand for extended periods.
Experience Required
Minimum 2 year(s)
Sous Chef at Symphony Park
Huntersville, North Carolina, United States - Full Time
Skills Needed
Culinary Skills, Food Preparation, Sanitation, Safety Procedures, Team Coordination, Communication, Time Management, Menu Planning, Quality Control, Training, Problem Solving, Food Handling, Cooking Techniques, Equipment Operation, Recipe Standardization, Customer Service
Specialization
Candidates must have a high school diploma or GED, culinary school certification, and at least five years of cooking experience in a relevant setting. They should also be able to obtain ServSafe Manager’s Certification.
Experience Required
Minimum 5 year(s)
Sous Chef at BaxterStorey
City of Edinburgh, Scotland, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Coaching, Menu Development, Cleaning, Maintenance, Organizational Skills, Communication Skills, Problem Solving, Attention To Detail, Adaptability, Time Management
Specialization
Candidates must have strong organizational skills, excellent communication abilities, and proficiency in Microsoft Office. A full clean driver's license is required, and the role is subject to security clearance.
Experience Required
Minimum 2 year(s)
Sous Chef at Accor
Jamestown, Saint Helena, Saint Helena, Ascension and Tristan da Cunha - Full Time
Skills Needed
Culinary Experience, Food Safety Compliance, Menu Development, Inventory Management, Cost Control, Team Leadership, Guest Experience, Communication Skills, Organizational Skills, Adaptability, Sustainable Sourcing, Presentation Skills, Collaboration, Resource Management, Haccp Expertise, International Cuisine Knowledge
Specialization
Candidates should have 3-5 years of culinary experience in upscale environments and a culinary degree or equivalent training. Food safety certification and strong knowledge of international cuisine are essential.
Experience Required
Minimum 5 year(s)
Demi Chef at Marriott Residence Inn Auburn Lewiston Maine
Ho Chi Minh City, Ho Chi Minh, Vietnam - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Teamwork, Communication, Safety Procedures, Time Management, Portion Control, Menu Planning, Garnishing, Training, Customer Service, Problem Solving, Attention To Detail, Professionalism, Adaptability
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
Sous Chef at Kisco Senior Living
Raleigh, North Carolina, United States - Full Time
Skills Needed
Food Preparation, Menu Design, Sanitation, Cleanliness, Inventory Control, Team Player, Creative Thinking, Food Ordering, Menu Ideation, Training, Servsafe Certification
Specialization
Successful candidates must be great team players and progressive, creative thinkers, requiring five years of Sous Chef experience, including previous work in food ordering and menu ideation. A current ServSafe certification or the ability to obtain one within 90 days is necessary, though a culinary certification or degree is a plus but not required.
Experience Required
Minimum 5 year(s)
Sous Chef at Maine Beer Company
Freeport, Maine, United States - Full Time
Skills Needed
Kitchen Operations, Leadership, Coaching, Menu Development, Food Consistency, Station Proficiency, Decision Making, Delegation, Inventory Management, Sanitation Standards, Food Safety, Staff Scheduling, Recruiting, Teamwork, Wood Fired Cooking, Pizza Cooking
Specialization
Candidates must possess a minimum of three years of culinary experience, including at least two years in a kitchen leadership or management capacity. Proven ability to thrive in a fast-paced, high-volume environment, strong leadership skills, and adherence to food safety regulations are essential.
Experience Required
Minimum 2 year(s)
Sous Chef at Aramark
Guildford, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Team Leadership, Food Preparation, Stock Control, Hygiene Standards, Mentoring, Recipe Adherence, Allergen Management, Time Management, Organizational Skills, Calm Under Pressure, Food Hygiene Certification, Security Vetting, Dbs Checks, Waste Reduction, Task Allocation
Specialization
Candidates must have UK residency for the past 3 years and the legal right to work, along with relevant culinary qualifications and at least 2 years of experience. A minimum Level 2 Food Hygiene Certificate is also required.
Experience Required
Minimum 2 year(s)
Sous Chef at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Thrippunithura, kerala, India - Full Time
Skills Needed
Culinary Arts, Kitchen Operations, Staff Leadership, Food Preparation, Budget Management, Sanitation Standards, Food Quality Control, Purchasing, Receiving, Food Storage, Team Building, Customer Service, Performance Management, Coaching, Mentoring, Problem Solving
Specialization
Candidates need either a high school diploma or GED with four years of culinary/food and beverage experience, or a 2-year degree in Culinary Arts/Hotel Management with two years of relevant experience. Key duties include managing shift operations, preparing diverse foods, developing new applications, and ensuring compliance with all food handling and sanitation regulations.
Experience Required
Minimum 2 year(s)
Sous Chef at Westgate Resorts
River Ranch, Florida, United States - Full Time
Skills Needed
Menu Design, Inventory Management, Food Ordering, Receiving, Inventory Control, Scheduling, Sanitation Compliance, Standard Operating Procedures, Guest Relations, Budgeting, Food Preparation, Supervision, Hiring, Training, Performance Appraisal, Problem Resolution
Specialization
Candidates need a high school diploma or GED, along with 3-5 years of related experience or an equivalent combination of education and experience. Applicants must be able to regularly lift and/or move up to 50 pounds and must pass a background check, drug test, and prove eligibility to work in the United States.
Experience Required
Minimum 2 year(s)
Sous Chef at HarborChase of Boynton
Daytona Beach, Florida, United States - Full Time
Skills Needed
Food Preparation, Quality Assurance, Portion Control, Recipe Adherence, Inventory Management, Budget Compliance, Loss Prevention, Employee Scheduling, Staff Training, Menu Development, Health Code Compliance, Servant Leadership, Teamwork, Safety Procedures, Food Ordering
Specialization
Candidates need six months to one year of related experience or an equivalent combination of culinary education and experience. A SERV-SAFE Certification or equivalent is required, along with obtaining all necessary local, state, and county food handling and sanitation licenses.
SOUS CHEF at Campo
Scottsdale, Arizona, United States - Full Time
Skills Needed
Culinary Skills, Team Leadership, Food Production Oversight, Budget Management, Labor Projections, Team Supervision, Quality Control, Sanitation Standards, Goal Achievement, Regulatory Compliance, Professionalism
Specialization
Candidates must possess proven culinary skills and the ability to effectively lead a team while maintaining a positive and professional approach. Required knowledge includes P&Ls, budgets, projections, and labor management, with two or more years of Kitchen Management experience being preferred.
Experience Required
Minimum 2 year(s)
Sous Chef at Boars Head Resort & Birdwood Mansion
Charlottesville, Virginia, United States - Full Time
Skills Needed
Culinary Techniques, Food Safety, Sanitation Standards, Leadership, Communication, Time Management, Creativity, Passion For Culinary Arts
Specialization
Candidates should have proven experience as a Sous Chef or in a similar role, along with strong knowledge of culinary techniques and food safety standards. Excellent leadership and communication skills are essential, as well as the ability to work efficiently under pressure.
Experience Required
Minimum 2 year(s)
Ploegchef at Aviko
Poperinge, West Flanders, Belgium - Full Time
Skills Needed
Logistics Management, Team Leadership, Analytical Skills, Technical Affinity, Automated Systems, Communication, Problem Solving
Specialization
Candidates should have a secondary education diploma or equivalent and preferably experience in a leadership role with a strong affinity for technology. Fluency in Dutch and French is required, along with a willingness to work in shifts.
Experience Required
Minimum 2 year(s)
Sous Chef at Mill Wharf
Scituate, Massachusetts, United States - Full Time
Skills Needed
Leadership, Culinary Expertise, Teamwork, Communication, Attention To Detail, Ability To Work Under Pressure, Organizational Skills, Adaptability, Positive Attitude, Work Ethic, Menu Creation, Cost Control, P&L Management, Team Mentoring, Food Safety
Specialization
Candidates must have 1-2+ years of back-of-house operations management, including at least one year as a Sous Chef, with proven success in a fast-paced, high-volume setting. Essential requirements include strong understanding of P&L, labor management, familiarity with POS systems, and the ability to work a flexible schedule including nights, weekends, and holidays.
Experience Required
Minimum 2 year(s)
Sous Chef at Alchemy
Salem, Massachusetts, United States - Full Time
Skills Needed
Kitchen Operations, Leadership, Coaching, Team Motivation, Food Quality Consistency, Plating, Execution, Cleanliness, Organization, Food Safety, Ordering, Inventory Management, Food Cost Control, Scratch Cooking, Communication
Specialization
Candidates must possess at least two years of experience in a high-volume kitchen, with preference given to those with prior lead or sous chef experience. Essential requirements include strong leadership, passion for scratch cooking, the ability to remain calm under pressure, and a reliable, team-first mindset.
Experience Required
Minimum 2 year(s)