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Demi Chef at Marriott Residence Inn Auburn Lewiston Maine
Perth, Western Australia, Australia - Full Time
Skills Needed
Culinary Skills, Food Preparation, Team Leadership, Sanitation Standards, Budget Management, Customer Service, Communication Skills, Problem Solving, Staff Development, Food Presentation, Quality Control, Interpersonal Skills, Time Management, Operational Management, Menu Development, Training, Inventory Management
Specialization
Candidates must have either a high school diploma with 4 years of culinary experience or a 2-year degree in a related field with 2 years of experience. Strong leadership, culinary skills, and knowledge of food safety standards are essential.
Experience Required
Minimum 2 year(s)
Head Chef at BaxterStorey
Stoke Gifford, England, United Kingdom - Full Time
Skills Needed
Leadership, Team Development, Mentoring, Training, Communication, Financial Management, Budgeting, Coaching, Delegation, Organizational Skills, Attention To Detail, Strategic Thinking, Problem Solving, Creativity, Collaboration, Culinary Arts
Specialization
Proven experience as a Head Chef or in a similar role is required, along with strong skills in team management and financial acumen. Candidates should demonstrate excellent communication and organizational abilities, as well as a passion for food and culinary excellence.
Experience Required
Minimum 5 year(s)
Sous Chef at Accor
London, England, United Kingdom - Full Time
Skills Needed
Kitchen Production Supervision, Food Production, Cost Control, Profitability Margins, Staff Supervision, Stock Management, Budgetary Control, Payroll Expense Control, Staff Training, Food Safety, Sanitation, Menu Planning, Leadership, Team Management, Cooking Techniques, Kitchen Equipment
Specialization
Candidates must have proven experience as a Senior Chef de Partie or Junior Sous Chef, ideally in a similar style of kitchen, along with experience supervising and training junior staff. Essential qualifications include strong leadership, knowledge of cooking techniques, understanding of food cost control, and the legal right to work in the UK.
Experience Required
Minimum 5 year(s)
Cook/Chef at Friendship Village of Tempe
Addison, Illinois, United States - Full Time
Skills Needed
Production Cooking, Sanitation, Food Quality, Presentation, Nutritional Compliance, Dietary Preparation, Speed, Accuracy, Efficiency, Hospitality, Resident Evaluation, Operational Organization
Specialization
Candidates must possess a minimum of one year of cooking experience in a restaurant or senior living setting, though a culinary degree is preferred. The ideal applicant is an enthusiastic and compassionate professional passionate about hospitality and senior engagement.
Cook/Chef at Pomperaug Woods
Addison, Illinois, United States - Full Time
Skills Needed
Production Cooking, Sanitation, Food Quality, Presentation Standards, Nutritional Compliance, Dietary Preparation, Speed, Accuracy, Efficiency, Hospitality, Resident Evaluation, Operational Organization
Specialization
Candidates must possess a high school diploma, though a culinary degree is preferred. A minimum of one year of experience in a restaurant, senior living, or equivalent cooking role is required for this hospitality-focused position.
Sous Chef at Yard House
Brea, California, United States - Full Time
Skills Needed
Culinary Excellence, Guest Service, Team Leadership, Development, Execution, Management
Specialization
Candidates should have current salaried management experience in a high-volume restaurant and a strong passion for culinary excellence. A stable job history demonstrating upward career progression is also required.
Experience Required
Minimum 2 year(s)
Cook/Chef at Sedgebrook
Addison, Illinois, United States - Full Time
Skills Needed
Production Cooking, Sanitation, Food Quality, Presentation, Nutritional Compliance, Dietary Preparation, Speed, Accuracy, Efficiency, Hospitality, Resident Engagement, Operational Organization
Specialization
Candidates must possess a minimum of one year of cooking experience in a restaurant, senior living setting, or equivalent role, and must have a high school diploma, though a culinary degree is preferred. The ideal applicant is enthusiastic, compassionate, and passionate about hospitality and senior engagement.
Chef-Head at Marriott Courtyard WilkesBarreArena
Srinagar, Jammu and Kashmir, India - Full Time
Skills Needed
Culinary Skills, Food Preparation, Menu Development, Sanitation Standards, Team Leadership, Budget Management, Customer Service, Employee Training, Communication Skills, Problem Solving, Quality Control, Time Management, Interpersonal Skills, Food Safety, Operational Management, Creativity
Specialization
Candidates must have either a high school diploma with 4 years of culinary experience or a 2-year degree in a related field with 2 years of experience. Strong leadership, culinary skills, and knowledge of food safety standards are essential.
Experience Required
Minimum 2 year(s)
Demi Chef at Marriott Residence Inn Vaughan Residence Inn Courtyard Creekbank
, , Singapore - Full Time
Skills Needed
Food Preparation, Cooking, Ingredient Portioning, Food Quality Monitoring, Kitchen Sanitation, Recipe Following, Team Collaboration, Communication, Safety Compliance, Equipment Operation, Food Presentation, Cold Food Preparation, Time Management, Problem Solving, Attention To Detail, Customer Service
Specialization
Candidates should have at least a high school diploma or G.E.D. equivalent and at least 1 year of related work experience. No supervisory experience is required, and no specific licenses or certifications are mentioned.
Sous Chef at Sige Relais Chateaux
Walland, Tennessee, United States - Full Time
Skills Needed
Culinary Management, Menu Development, Cost Management, Team Leadership, Communication, Problem Solving, Food Safety, Customer Service, Scheduling, Training, Quality Control, Labor Management, Event Coordination, Staff Coaching, Service Knowledge, Product Utilization
Specialization
Candidates should have a culinary degree and 2-3 years of experience in the food and beverage field, or 4-5 years of relevant experience. Strong communication and analytical skills are essential for this role.
Experience Required
Minimum 2 year(s)
Sous Chef at Minor International
Plaine Magnien, Grand Port, Mauritius - Full Time
Skills Needed
Culinary Management, Team Leadership, Food Preparation, Menu Planning, Inventory Control, Health Safety Compliance, Guest Service, Training, International Cuisine, Operational Excellence, Attention To Detail, Scheduling, Performance Management, Fusion Cooking, French Cuisine, Italian Cuisine
Specialization
Candidates should have a college degree in Hotel Management or a related culinary field and at least 3 years of culinary management experience. Previous experience in training team members for large quantity food preparation is also required.
Experience Required
Minimum 2 year(s)
Line Chef at Accor
The Hague, South Holland, Netherlands - Full Time
Skills Needed
Teamwork, Creativity, Cooking, Haccp Knowledge, Cleanliness, Organization, Collaboration, Presentation Skills
Specialization
The ideal candidate is a team player who thrives in a fast-paced environment and is flexible in thought and action. Familiarity with HACCP standards and a passion for cooking are essential.
Platschef at Actic Sverige
Falun, , Sweden - Full Time
Skills Needed
Leadership, Sales, Customer Focus, Team Development, Operational Management, Health And Fitness, Group Training Experience
Specialization
Candidates should have several years of experience in a leadership role and a strong focus on sales and customer service. A passion for training and health is essential, along with the ability to work evenings and weekends.
Experience Required
Minimum 5 year(s)
Sous Chef at Compass Group
Oakland, California, United States - Full Time
Skills Needed
Culinary Management, Menu Planning, Catering, Cost Control, Food Safety, Sanitation, Food Presentation, Team Supervision, High Volume Cooking, Batch Cooking, Microsoft Office, Client Satisfaction, Servsafe Certification, Food Trends, Hospitality Excellence
Specialization
Candidates should have an A.S. degree or equivalent experience, along with some progressive culinary or kitchen management experience. Catering experience and knowledge of food trends are preferred, along with proficiency in Microsoft Office.
Experience Required
Minimum 2 year(s)
Sous Chef at Cogir of Glenwood Place
Peoria, Arizona, United States - Full Time
Skills Needed
Culinary Skills, Meal Preparation, Supervisory Skills, Inventory Control, Sanitation, Safety, Staff Training, Recipe Following, Large Batch Cooking, Dietary Restrictions Knowledge, Knife Handling Skills, Creative Culinary Skills, Food Handling Certificate, Customer Service, Time Management, Team Management
Specialization
Candidates should have a high school diploma or equivalent, with culinary education preferred. A minimum of three years of food preparation experience and at least one year of supervisory experience is preferred.
Experience Required
Minimum 2 year(s)
Sous Chef at BaxterStorey
Gerrards Cross, England, United Kingdom - Full Time
Skills Needed
Food Preparation, High Quality Food Delivery, Food Safety, Hygiene Standards, Teamwork, Customer Service, Menu Planning, Stock Control, Cost Management, Health & Safety Compliance, Safeguarding, Training Support, Deputizing, Professional Presentation, Nutritious Food
Specialization
Candidates must be enthusiastic and committed chefs capable of supporting food preparation and service delivery in a school setting, adhering to all company and client standards. Applicants must demonstrate the Right to Work in the UK and be prepared for regulated activity requiring an Enhanced DBS check.
Experience Required
Minimum 2 year(s)
Sous Chef at The Henry
Wilmette, Illinois, United States - Full Time
Skills Needed
High Volume Restaurant Management, Business Operations, Financial Understanding, Shift Management, Guest Experience, Food Quality, Restaurant Cleanliness, Pos Systems, Opentable, Coaching, Team Development, Continuous Improvement
Specialization
Candidates must have at least 2 years of high-volume restaurant management experience and an understanding of business operations and financials. They should also be able to perform effectively in a high-volume environment and manage on-the-fly requests.
Experience Required
Minimum 2 year(s)
Cook/Chef at Galleria Woods
Addison, Illinois, United States - Full Time
Skills Needed
Production Cooking, Sanitation, Food Quality, Presentation, Nutritional Compliance, Dietary Preparation, Speed, Accuracy, Efficiency, Hospitality, Resident Engagement, Culinary Preparation
Specialization
Candidates must possess a minimum of one year of equivalent cooking experience in a restaurant or senior living setting, and a high school diploma is required. A culinary degree is preferred for this hospitality-focused role.
Sous Chef at River Cree Resort & Casino
Enoch, Utah, United States - Full Time
Skills Needed
Culinary Skills, Food Handling, Sanitation Standards, Decision Making, Problem Solving, Customer Relations, Communication Skills, Organization Skills, Conflict Management, Change Management, Training Skills, Purchasing Knowledge, Inventory Control, Safety Regulations
Specialization
Candidates must have a high school diploma and culinary education, along with 5 years of culinary management experience. Strong leadership, communication, and problem-solving skills are essential.
Experience Required
Minimum 5 year(s)
Cook/Chef at Regency Oaks Clearwater
Addison, Illinois, United States - Full Time
Skills Needed
Production Cooking, Sanitation, Food Quality, Presentation, Nutritional Compliance, Dietary Preparation, Speed, Accuracy, Efficiency, Hospitality, Resident Engagement, Operational Organization
Specialization
Candidates must possess a high school diploma and a minimum of one year of equivalent cooking experience in a restaurant or senior living setting; a culinary degree is preferred. The ideal applicant is enthusiastic, compassionate, and passionate about hospitality and senior engagement.
Demi Chef at Marriott Residence Inn Auburn Lewiston Maine
Perth, Western Australia, Australia -
Full Time

Start Date

Immediate

Expiry Date

03 May, 26

Salary

0.0

Posted On

02 Feb, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary Skills, Food Preparation, Team Leadership, Sanitation Standards, Budget Management, Customer Service, Communication Skills, Problem Solving, Staff Development, Food Presentation, Quality Control, Interpersonal Skills, Time Management, Operational Management, Menu Development, Training, Inventory Management

Industry

Hospitality

Description
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards are achieved. CANDIDATE PROFILE Education and Experience • High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area. OR • 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area. CORE WORK ACTIVITIES Ensuring Culinary Standards and Responsibilities are Met • Prepares and cooks foods of all types, either on a regular basis or for special guests or functions. • Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions. • Recognizes superior quality products, presentations and flavor. • Ensures compliance with food handling and sanitation standards. • Ensures compliance with all applicable laws and regulations. • Follows proper handling and right temperature of all food products. • Knows and implements brand’s Safety Standards. • Supervises kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures. • Maintains purchasing, receiving and food storage standards. • Operates and maintains all department equipment and reports malfunctions. • Supports procedures for food & beverage portion and waste controls. • Checks the quality of raw and cooked food products to ensure that standards are met. • Assists in determining how food should be presented and creates decorative food displays. Leading Team • Supervises and coordinates activities of cooks and workers engaged in food preparation. • Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example. • Supervises and manages employees. Manages all day-to-day operations. Understands employee positions well enough to perform duties in employees' absence. • Encourages and builds mutual trust, respect, and cooperation among team members. • Serves as a role model to demonstrate appropriate behaviors. • Ensures and maintains the productivity level of employees. • Establishes and maintains open, collaborative relationships with employees and ensures employees do the same within the team. • Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily. • Leads shifts while personally preparing food items and executing requests based on required specifications. Maintaining Culinary Goals • Achieves and exceeds goals including performance goals, budget goals, team goals, etc. • Develops specific goals and plans to prioritize, organize, and accomplish your work. • Comprehends budgets, operating statements and payroll progress reports as needed to assist in the financial management of department. • Schedules employees to business demands and tracks employee time and attendance. • Understands the impact of departments operation on the overall property financial goals and objectives and manages to achieve or exceed budgeted goals. • Orders employee uniforms according to budget and ensures uniforms are properly inventoried and maintained. • Reviews staffing levels to ensure that guest service, operational and financial objectives are met. Ensuring Exceptional Customer Service • Provides services that are above and beyond for customer satisfaction and retention. • Manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis. • Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed. • Sets a positive example for guest relations. • Handles guest problems and complaints. • Strives to improve service performance. • Helps employees receive on-going training to understand guest expectations. Managing and Conducting Human Resource Activities • Identifies the developmental needs of others and coaching, mentoring, or otherwise helping others to improve their knowledge or skills. • Identifies the educational needs of others, developing formal educational or training programs or classes, and teaching or instructing others. • Assists as needed in the interviewing and hiring of employee team members with appropriate skills. • Participates in the employee performance appraisal process, providing feedback as needed. • Solicits employee feedback, utilizes an "open door" policy and reviews employee satisfaction results to identify and address employee problems or concerns. • Participates in training the Restaurant and Catering staff on menu items including ingredients, preparation methods and unique tastes. Additional Responsibilities • Provides information to supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person. • Analyzes information and evaluating results to choose the best solution and solve problems. • Assists Executive Chef with all kitchen operations. • Attends and participates in all pertinent meetings. At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. At Aloft, we aren’t your typical hotel—but we aren’t too cool for school either. We’re here to be our guests’ launching and landing pad. Whether they are taking their dog for a walk and coming back for a drink, wrapping up a day of meetings with coworkers, or they’re in town to see family, friends, or their favorite band, we offer a hub for connection to others and the area around them, with modern design and personality to boot. We’re looking for confident self-expressers who aren’t afraid to draw outside the lines. If you are someone who gets excited about the possibilities to connect with others, then Aloft Hotels is the place for you. In joining Aloft Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work,​ begin your purpose, belong to an amazing global​ team, and become the best version of you.

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Responsibilities
The Demi Chef is accountable for the overall success of daily kitchen operations, ensuring high-quality food production and staff management. They lead the kitchen team, maintain sanitation standards, and strive to improve guest satisfaction.
Demi Chef at Marriott Residence Inn Auburn Lewiston Maine
Perth, Western Australia, Australia - Full Time
Skills Needed
Culinary Skills, Food Preparation, Team Leadership, Sanitation Standards, Budget Management, Customer Service, Communication Skills, Problem Solving, Staff Development, Food Presentation, Quality Control, Interpersonal Skills, Time Management, Operational Management, Menu Development, Training, Inventory Management
Specialization
Candidates must have either a high school diploma with 4 years of culinary experience or a 2-year degree in a related field with 2 years of experience. Strong leadership, culinary skills, and knowledge of food safety standards are essential.
Experience Required
Minimum 2 year(s)
Head Chef at BaxterStorey
Stoke Gifford, England, United Kingdom - Full Time
Skills Needed
Leadership, Team Development, Mentoring, Training, Communication, Financial Management, Budgeting, Coaching, Delegation, Organizational Skills, Attention To Detail, Strategic Thinking, Problem Solving, Creativity, Collaboration, Culinary Arts
Specialization
Proven experience as a Head Chef or in a similar role is required, along with strong skills in team management and financial acumen. Candidates should demonstrate excellent communication and organizational abilities, as well as a passion for food and culinary excellence.
Experience Required
Minimum 5 year(s)
Sous Chef at Accor
London, England, United Kingdom - Full Time
Skills Needed
Kitchen Production Supervision, Food Production, Cost Control, Profitability Margins, Staff Supervision, Stock Management, Budgetary Control, Payroll Expense Control, Staff Training, Food Safety, Sanitation, Menu Planning, Leadership, Team Management, Cooking Techniques, Kitchen Equipment
Specialization
Candidates must have proven experience as a Senior Chef de Partie or Junior Sous Chef, ideally in a similar style of kitchen, along with experience supervising and training junior staff. Essential qualifications include strong leadership, knowledge of cooking techniques, understanding of food cost control, and the legal right to work in the UK.
Experience Required
Minimum 5 year(s)
Cook/Chef at Friendship Village of Tempe
Addison, Illinois, United States - Full Time
Skills Needed
Production Cooking, Sanitation, Food Quality, Presentation, Nutritional Compliance, Dietary Preparation, Speed, Accuracy, Efficiency, Hospitality, Resident Evaluation, Operational Organization
Specialization
Candidates must possess a minimum of one year of cooking experience in a restaurant or senior living setting, though a culinary degree is preferred. The ideal applicant is an enthusiastic and compassionate professional passionate about hospitality and senior engagement.
Cook/Chef at Pomperaug Woods
Addison, Illinois, United States - Full Time
Skills Needed
Production Cooking, Sanitation, Food Quality, Presentation Standards, Nutritional Compliance, Dietary Preparation, Speed, Accuracy, Efficiency, Hospitality, Resident Evaluation, Operational Organization
Specialization
Candidates must possess a high school diploma, though a culinary degree is preferred. A minimum of one year of experience in a restaurant, senior living, or equivalent cooking role is required for this hospitality-focused position.
Sous Chef at Yard House
Brea, California, United States - Full Time
Skills Needed
Culinary Excellence, Guest Service, Team Leadership, Development, Execution, Management
Specialization
Candidates should have current salaried management experience in a high-volume restaurant and a strong passion for culinary excellence. A stable job history demonstrating upward career progression is also required.
Experience Required
Minimum 2 year(s)
Cook/Chef at Sedgebrook
Addison, Illinois, United States - Full Time
Skills Needed
Production Cooking, Sanitation, Food Quality, Presentation, Nutritional Compliance, Dietary Preparation, Speed, Accuracy, Efficiency, Hospitality, Resident Engagement, Operational Organization
Specialization
Candidates must possess a minimum of one year of cooking experience in a restaurant, senior living setting, or equivalent role, and must have a high school diploma, though a culinary degree is preferred. The ideal applicant is enthusiastic, compassionate, and passionate about hospitality and senior engagement.
Chef-Head at Marriott Courtyard WilkesBarreArena
Srinagar, Jammu and Kashmir, India - Full Time
Skills Needed
Culinary Skills, Food Preparation, Menu Development, Sanitation Standards, Team Leadership, Budget Management, Customer Service, Employee Training, Communication Skills, Problem Solving, Quality Control, Time Management, Interpersonal Skills, Food Safety, Operational Management, Creativity
Specialization
Candidates must have either a high school diploma with 4 years of culinary experience or a 2-year degree in a related field with 2 years of experience. Strong leadership, culinary skills, and knowledge of food safety standards are essential.
Experience Required
Minimum 2 year(s)
Demi Chef at Marriott Residence Inn Vaughan Residence Inn Courtyard Creekbank
, , Singapore - Full Time
Skills Needed
Food Preparation, Cooking, Ingredient Portioning, Food Quality Monitoring, Kitchen Sanitation, Recipe Following, Team Collaboration, Communication, Safety Compliance, Equipment Operation, Food Presentation, Cold Food Preparation, Time Management, Problem Solving, Attention To Detail, Customer Service
Specialization
Candidates should have at least a high school diploma or G.E.D. equivalent and at least 1 year of related work experience. No supervisory experience is required, and no specific licenses or certifications are mentioned.
Sous Chef at Sige Relais Chateaux
Walland, Tennessee, United States - Full Time
Skills Needed
Culinary Management, Menu Development, Cost Management, Team Leadership, Communication, Problem Solving, Food Safety, Customer Service, Scheduling, Training, Quality Control, Labor Management, Event Coordination, Staff Coaching, Service Knowledge, Product Utilization
Specialization
Candidates should have a culinary degree and 2-3 years of experience in the food and beverage field, or 4-5 years of relevant experience. Strong communication and analytical skills are essential for this role.
Experience Required
Minimum 2 year(s)
Sous Chef at Minor International
Plaine Magnien, Grand Port, Mauritius - Full Time
Skills Needed
Culinary Management, Team Leadership, Food Preparation, Menu Planning, Inventory Control, Health Safety Compliance, Guest Service, Training, International Cuisine, Operational Excellence, Attention To Detail, Scheduling, Performance Management, Fusion Cooking, French Cuisine, Italian Cuisine
Specialization
Candidates should have a college degree in Hotel Management or a related culinary field and at least 3 years of culinary management experience. Previous experience in training team members for large quantity food preparation is also required.
Experience Required
Minimum 2 year(s)
Line Chef at Accor
The Hague, South Holland, Netherlands - Full Time
Skills Needed
Teamwork, Creativity, Cooking, Haccp Knowledge, Cleanliness, Organization, Collaboration, Presentation Skills
Specialization
The ideal candidate is a team player who thrives in a fast-paced environment and is flexible in thought and action. Familiarity with HACCP standards and a passion for cooking are essential.
Platschef at Actic Sverige
Falun, , Sweden - Full Time
Skills Needed
Leadership, Sales, Customer Focus, Team Development, Operational Management, Health And Fitness, Group Training Experience
Specialization
Candidates should have several years of experience in a leadership role and a strong focus on sales and customer service. A passion for training and health is essential, along with the ability to work evenings and weekends.
Experience Required
Minimum 5 year(s)
Sous Chef at Compass Group
Oakland, California, United States - Full Time
Skills Needed
Culinary Management, Menu Planning, Catering, Cost Control, Food Safety, Sanitation, Food Presentation, Team Supervision, High Volume Cooking, Batch Cooking, Microsoft Office, Client Satisfaction, Servsafe Certification, Food Trends, Hospitality Excellence
Specialization
Candidates should have an A.S. degree or equivalent experience, along with some progressive culinary or kitchen management experience. Catering experience and knowledge of food trends are preferred, along with proficiency in Microsoft Office.
Experience Required
Minimum 2 year(s)
Sous Chef at Cogir of Glenwood Place
Peoria, Arizona, United States - Full Time
Skills Needed
Culinary Skills, Meal Preparation, Supervisory Skills, Inventory Control, Sanitation, Safety, Staff Training, Recipe Following, Large Batch Cooking, Dietary Restrictions Knowledge, Knife Handling Skills, Creative Culinary Skills, Food Handling Certificate, Customer Service, Time Management, Team Management
Specialization
Candidates should have a high school diploma or equivalent, with culinary education preferred. A minimum of three years of food preparation experience and at least one year of supervisory experience is preferred.
Experience Required
Minimum 2 year(s)
Sous Chef at BaxterStorey
Gerrards Cross, England, United Kingdom - Full Time
Skills Needed
Food Preparation, High Quality Food Delivery, Food Safety, Hygiene Standards, Teamwork, Customer Service, Menu Planning, Stock Control, Cost Management, Health & Safety Compliance, Safeguarding, Training Support, Deputizing, Professional Presentation, Nutritious Food
Specialization
Candidates must be enthusiastic and committed chefs capable of supporting food preparation and service delivery in a school setting, adhering to all company and client standards. Applicants must demonstrate the Right to Work in the UK and be prepared for regulated activity requiring an Enhanced DBS check.
Experience Required
Minimum 2 year(s)
Sous Chef at The Henry
Wilmette, Illinois, United States - Full Time
Skills Needed
High Volume Restaurant Management, Business Operations, Financial Understanding, Shift Management, Guest Experience, Food Quality, Restaurant Cleanliness, Pos Systems, Opentable, Coaching, Team Development, Continuous Improvement
Specialization
Candidates must have at least 2 years of high-volume restaurant management experience and an understanding of business operations and financials. They should also be able to perform effectively in a high-volume environment and manage on-the-fly requests.
Experience Required
Minimum 2 year(s)
Cook/Chef at Galleria Woods
Addison, Illinois, United States - Full Time
Skills Needed
Production Cooking, Sanitation, Food Quality, Presentation, Nutritional Compliance, Dietary Preparation, Speed, Accuracy, Efficiency, Hospitality, Resident Engagement, Culinary Preparation
Specialization
Candidates must possess a minimum of one year of equivalent cooking experience in a restaurant or senior living setting, and a high school diploma is required. A culinary degree is preferred for this hospitality-focused role.
Sous Chef at River Cree Resort & Casino
Enoch, Utah, United States - Full Time
Skills Needed
Culinary Skills, Food Handling, Sanitation Standards, Decision Making, Problem Solving, Customer Relations, Communication Skills, Organization Skills, Conflict Management, Change Management, Training Skills, Purchasing Knowledge, Inventory Control, Safety Regulations
Specialization
Candidates must have a high school diploma and culinary education, along with 5 years of culinary management experience. Strong leadership, communication, and problem-solving skills are essential.
Experience Required
Minimum 5 year(s)
Cook/Chef at Regency Oaks Clearwater
Addison, Illinois, United States - Full Time
Skills Needed
Production Cooking, Sanitation, Food Quality, Presentation, Nutritional Compliance, Dietary Preparation, Speed, Accuracy, Efficiency, Hospitality, Resident Engagement, Operational Organization
Specialization
Candidates must possess a high school diploma and a minimum of one year of equivalent cooking experience in a restaurant or senior living setting; a culinary degree is preferred. The ideal applicant is enthusiastic, compassionate, and passionate about hospitality and senior engagement.