Y-Axis Jobs Logo
Send us feedback
telephone  +91 7670 800 001
Log in Sign up Try Premium

Chef Jobs overseas

About 7041 results in (3) seconds Clear Filters

Jobs Search

About 7041 results in (3) seconds
Sous Chef at The Henry
Dallas, Texas, United States - Full Time
Skills Needed
High Volume Restaurant Management, Business Operations, Financial Understanding, Shift Management, Guest Experience, Food Quality, Restaurant Cleanliness, Pos Systems, Opentable, Team Leadership, Continuous Improvement
Specialization
Must have 2+ years of high-volume restaurant management experience. Understanding of flavors, aromas, and characteristics of food ingredients is essential.
Experience Required
Minimum 2 year(s)
Head Chef at Bazaar Holdings Hotel Development LLC
Washington, District of Columbia, United States - Full Time
Skills Needed
Culinary Leadership, Menu Management, Food Safety, Inventory Management, Team Development, Communication, Coaching, Problem Solving, Scheduling, Quality Control, Recipe Development, Performance Management, Event Execution, Sanitation, Procurement, Labor Management
Specialization
Candidates must have 5-7+ years of professional kitchen experience with at least 2-3 years in a lead role. Strong knowledge of food safety standards and proven success in managing inventory and costs are essential.
Experience Required
Minimum 5 year(s)
Sous Chef at Sige Relais Chateaux
, Conamara Municipal District, Ireland - Full Time
Skills Needed
Hccp Trained, Leadership, Attention To Detail, Food Production, Hygienic Standards, Staff Training, Menu Development, Food Presentation
Specialization
Candidates must have similar experience in a restaurant or hotel restaurant and be HCCP trained. A commitment to high standards, leadership abilities, and attention to detail are essential.
Experience Required
Minimum 2 year(s)
Demi Chef at River City Casino & Hotel
St. Louis, Missouri, United States - Full Time
Skills Needed
Culinary Experience, Supervisory Experience, Communication Skills, Microsoft Applications Proficiency, Problem Solving, Customer Service, Cost Control, Quality Assurance, Regulatory Compliance, Confidentiality, Team Leadership, Food Preparation, Inventory Management, Report Writing, Mathematical Skills, Conflict Resolution
Specialization
A high school diploma or GED is required along with a minimum of two years of culinary experience. Excellent communication skills and proficiency in Microsoft applications are essential for this role.
Experience Required
Minimum 2 year(s)
Sous Chef at Hilton Garden Inn Hershey
City of London, England, United Kingdom - Full Time
Skills Needed
Leadership Skills, Food Preparation, Menu Creation, Quality Control, Team Collaboration, Kitchen Management
Specialization
Are you an experienced Chef, with great leadership skills, passionate about food and eager to be part of a stellar kitchen brigade? Then this is the job for you!
Experience Required
Minimum 2 year(s)
Sous Chef at Accor
Queenstown, Otago, New Zealand - Full Time
Skills Needed
Culinary Skills, Food Safety, Haccp Compliance, Food Cost Management, Team Leadership, Communication Skills, Menu Development, Stock Control, Service Recovery, Collaboration, Creativity, Problem Solving, Training, Coaching, Presentation Skills, Guest Engagement
Specialization
Candidates should have previous experience in a senior kitchen role within a high-quality restaurant or hotel. Strong culinary skills, a sound understanding of food safety legislation, and the ability to manage food costs are essential.
Experience Required
Minimum 5 year(s)
Sous Chef at Accor
Udaipur, Rajasthan, India - Full Time
Skills Needed
Menu Creation, Staff Management, Food Safety, Sanitation, Budget Management, Cooking Techniques, Hospitality, Team Collaboration, Health Initiatives, Food Revenue Optimization, Kitchen Operations, Employee Training, Performance Reviews, Environmental Policies, Local Cuisine Knowledge, International Cuisine Knowledge
Specialization
Candidates should have a Bachelor of Hotel Management or a Diploma in Food Production, along with at least 5 years of extensive practical and managerial experience in the kitchen. Intermediate English proficiency and basic computer literacy are also required.
Experience Required
Minimum 5 year(s)
Demi Chef at Accor
Adelaide, South Australia, Australia - Full Time
Skills Needed
Culinary Skills, Food Preparation, Team Leadership, Time Management, Interpersonal Skills, Communication Skills, Creativity, Customer Service
Specialization
Candidates should have completed an apprenticeship or achieved trade recognition and possess a passion for food and customer service. Proven ability to lead small teams and work effectively in a fast-paced environment is essential.
Demi Chef at RACV
Melbourne, Victoria, Australia - Full Time
Skills Needed
Culinary Training, A La Carte Experience, Food Quality, Food Presentation, Hospitality, Cooking, Teamwork, Flexibility
Specialization
Candidates should have recognized culinary training or equivalent experience and a passion for cuisine with a strong focus on food quality and presentation. Flexibility to work across a 7-day roster including weekends and peak holiday periods is essential.
Experience Required
Minimum 2 year(s)
SOUS CHEF at wish You Were Here Group
Santa Monica, California, United States - Full Time
Skills Needed
Culinary Management, Leadership, Coaching, Food Safety, Recipe Development, Inventory Management, Purchasing, Scheduling, Back Of House Operations, Menu Development, Team Development, High Volume Environment, Creativity, Precision, Sanitation Standards, Hands On Leadership
Specialization
Candidates should have 2-3 years of culinary management experience in a high-volume restaurant and possess strong leadership skills. A proactive mindset and the ability to thrive under pressure are essential.
Experience Required
Minimum 2 year(s)
Demi Chef at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Commercial Cookery, Food Safety, Hygiene Practices, Teamwork, Multitasking, Organizational Skills, Positive Attitude, Fast Paced Environment
Specialization
A Certificate III in Commercial Cookery or equivalent is required along with a minimum of 2 years of experience in a high-volume dining environment. Candidates should possess strong teamwork skills and the ability to work under pressure.
Experience Required
Minimum 2 year(s)
Lead Chef at Silver Oak Cellars LLC
Oakville, California, United States - Full Time
Skills Needed
Food Preparation, Wine Pairing, Menu Development, Team Collaboration, Kitchen Cleanliness, Health And Safety, Communication, Culinary Knowledge, Customer Service, Time Management, Attention To Detail, Flexibility, Leadership, Sanitation, Organizational Skills, Problem Solving
Specialization
Candidates must have a minimum of 4 years of commercial kitchen experience, including 3 years in fine dining. A CA Food Handlers Certification is required, along with the ability to work flexible hours and communicate effectively with guests.
Experience Required
Minimum 5 year(s)
Sous Chef at Accor
San Diego, California, United States - Full Time
Skills Needed
Menu Planning, Food Preparation, Supervision, Training, Communication, Creativity, Leadership, Quality Control, Cost Management, Employee Morale, Safety Standards, Performance Evaluation, Scheduling, Food Presentation, Staff Coordination, Purchasing
Specialization
Candidates should have 12 to 15 years of kitchen experience covering all aspects of cooking and possess strong leadership and communication skills. Proficiency in English and advanced kitchen administration experience are also required.
Experience Required
Minimum 10 year(s)
Sous Chef at Courtyard by Marriott Somerset KY
Narendranagar, Uttarakhand, India - Full Time
Skills Needed
Culinary Skills, Food Preparation, Team Leadership, Customer Service, Sanitation Standards, Budget Management, Staff Development, Problem Solving, Communication Skills, Interpersonal Skills, Quality Control, Food Presentation, Time Management, Operational Management, Mentoring, Creativity
Specialization
Candidates must have either a high school diploma with 4 years of culinary experience or a 2-year degree in a related field with 2 years of experience. Strong leadership, culinary skills, and the ability to manage kitchen operations are essential.
Experience Required
Minimum 2 year(s)
Sous Chef at Accor
Auckland, Auckland, New Zealand - Full Time
Skills Needed
Culinary Experience, Organizational Skills, Guest Service, Team Supervision, Training And Development, Pressure Management, Flexibility
Specialization
Must have a passion for delivering a wonderful culinary experience and previous experience in a hotel environment, preferably in a 4 or 5 star product. Hold a current NZ Food Safety Certificate and possess exceptional organizational and guest service delivery skills.
Experience Required
Minimum 2 year(s)
Head Chef at HIND Management
Kaikōura, Canterbury, New Zealand - Full Time
Skills Needed
Culinary Trends, Team Leadership, Menu Development, Food Control Plans, Health And Safety, Hygiene Regulations, Cost Management, Communication Skills, Product Quality, Training And Development, Sustainable Practices, Culinary Techniques, Diversity And Inclusion, Problem Solving, Customer Service, Collaboration
Specialization
Candidates should have a passion for innovative menu development and a minimum of 3 years of experience in a successful restaurant. A solid understanding of culinary trends and health and safety legislation is also required.
Experience Required
Minimum 5 year(s)
Head Chef at The Aurora Group
Minehead, England, United Kingdom - Full Time
Skills Needed
Leadership, Team Development, Kitchen Management, Food Safety, Culinary Skills, Teaching, Training, Planning, Organisational Skills, Communication, Mentoring, Collaboration, Risk Assessment, Safeguarding, Allergen Management, Health & Safety Compliance
Specialization
Candidates should have proven experience as a Head Chef or Senior Chef in a high-quality hospitality setting, along with relevant culinary qualifications. Strong leadership and teaching skills are essential, particularly in working with young people with learning disabilities.
Experience Required
Minimum 5 year(s)
Sous Chef at Accor
Zurich, Zurich, Switzerland - Full Time
Skills Needed
Culinary Skills, Team Leadership, Quality Control, Hygiene Standards, Menu Development, Customer Service, Problem Solving, Organization, Flexibility, Creativity, Communication, Time Management, Front Cooking, Inventory Management, Training, Collaboration
Specialization
Candidates should have a completed culinary education and several years of experience in a kitchen, preferably in hospitality. Leadership experience and proficiency in both classical and modern cuisine are essential.
Experience Required
Minimum 5 year(s)
Sous Chef at Oki Golf
Newcastle, Washington, United States - Full Time
Skills Needed
N/A
Specialization
Candidates should have experience in a culinary role and possess strong leadership skills. A passion for food and creativity in menu development are essential.
Experience Required
Minimum 2 year(s)
Sous Chef at Janko Hospitality
Rosemont, Illinois, United States - Full Time
Skills Needed
Supervision, Food Safety, Cooking, Presentation, Inventory Management, Menu Planning, Training, Communication, Teamwork, Creativity, Organization, Attention To Detail, Problem Solving, Customer Service, Time Management, Adaptability
Specialization
Candidates must have a minimum of 2 years of experience in a culinary role, preferably in a luxury hotel or fine dining setting. A valid Food Handler and Sanitation Certification is required, along with strong organizational and communication skills.
Experience Required
Minimum 2 year(s)
Sous Chef at The Henry
Dallas, Texas, United States -
Full Time

Start Date

Immediate

Expiry Date

18 Feb, 26

Salary

85000.0

Posted On

20 Nov, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

High-Volume Restaurant Management, Business Operations, Financial Understanding, Shift Management, Guest Experience, Food Quality, Restaurant Cleanliness, POS Systems, OpenTable, Team Leadership, Continuous Improvement

Industry

Restaurants

Description
Compensation Range $65,000 - $85,000 / year Apply Today Hiring – Sous Chef Hiring Immediately Why The Henry? Competitive Pay and incentive opportunity Medical, Dental, and Vision Coverage within 30 days of employment Retirement savings program with company match 50% dining discount at all Fox Restaurant Concept locations Additional discounts at The Cheesecake Factory and North Italia Gym, fitness studio & nutrition discounts offered through Gympass Tuition reimbursement Paid time off Who we are: The Henry is a part of Fox Restaurant Concepts, an ever evolving and growing line of innovative concepts founded in 1998. The Henry is the greatest neighborhood restaurant and from the moment you step into the doors, the energy proves that to be true. Our menu is layered with a variety of elegant, yet casual dishes and the atmosphere is bursting with charm. We’re hiring immediately! What you’ll do: Must have 2+ years high-volume restaurant management experience Demonstrate an understanding of business operations and financials Manage shifts which include daily decision making, scheduling, and planning Create memorable dining experiences by exceeding guest expectations Understand flavors, aromas, and characteristics of food ingredients Ensure product quality and restaurant cleanliness Perform calmly and effectively in a high-volume environment Manage on-the-fly requests with ease and poise Understand POS systems and OpenTable (or other digital/online reservation systems) Coach, lead and develop restaurant team Drive continuous improvement Fox Restaurant Concepts, an entity of the Cheesecake Factory, is an Equal Opportunity Employer. Proof of eligibility to work in the United States is required. To notify of a non-compliant job posting, please send a notice to HRCommunications@foxrc.com
Responsibilities
Manage shifts, including daily decision making, scheduling, and planning. Create memorable dining experiences by exceeding guest expectations and ensuring product quality.
Sous Chef at The Henry
Dallas, Texas, United States - Full Time
Skills Needed
High Volume Restaurant Management, Business Operations, Financial Understanding, Shift Management, Guest Experience, Food Quality, Restaurant Cleanliness, Pos Systems, Opentable, Team Leadership, Continuous Improvement
Specialization
Must have 2+ years of high-volume restaurant management experience. Understanding of flavors, aromas, and characteristics of food ingredients is essential.
Experience Required
Minimum 2 year(s)
Head Chef at Bazaar Holdings Hotel Development LLC
Washington, District of Columbia, United States - Full Time
Skills Needed
Culinary Leadership, Menu Management, Food Safety, Inventory Management, Team Development, Communication, Coaching, Problem Solving, Scheduling, Quality Control, Recipe Development, Performance Management, Event Execution, Sanitation, Procurement, Labor Management
Specialization
Candidates must have 5-7+ years of professional kitchen experience with at least 2-3 years in a lead role. Strong knowledge of food safety standards and proven success in managing inventory and costs are essential.
Experience Required
Minimum 5 year(s)
Sous Chef at Sige Relais Chateaux
, Conamara Municipal District, Ireland - Full Time
Skills Needed
Hccp Trained, Leadership, Attention To Detail, Food Production, Hygienic Standards, Staff Training, Menu Development, Food Presentation
Specialization
Candidates must have similar experience in a restaurant or hotel restaurant and be HCCP trained. A commitment to high standards, leadership abilities, and attention to detail are essential.
Experience Required
Minimum 2 year(s)
Demi Chef at River City Casino & Hotel
St. Louis, Missouri, United States - Full Time
Skills Needed
Culinary Experience, Supervisory Experience, Communication Skills, Microsoft Applications Proficiency, Problem Solving, Customer Service, Cost Control, Quality Assurance, Regulatory Compliance, Confidentiality, Team Leadership, Food Preparation, Inventory Management, Report Writing, Mathematical Skills, Conflict Resolution
Specialization
A high school diploma or GED is required along with a minimum of two years of culinary experience. Excellent communication skills and proficiency in Microsoft applications are essential for this role.
Experience Required
Minimum 2 year(s)
Sous Chef at Hilton Garden Inn Hershey
City of London, England, United Kingdom - Full Time
Skills Needed
Leadership Skills, Food Preparation, Menu Creation, Quality Control, Team Collaboration, Kitchen Management
Specialization
Are you an experienced Chef, with great leadership skills, passionate about food and eager to be part of a stellar kitchen brigade? Then this is the job for you!
Experience Required
Minimum 2 year(s)
Sous Chef at Accor
Queenstown, Otago, New Zealand - Full Time
Skills Needed
Culinary Skills, Food Safety, Haccp Compliance, Food Cost Management, Team Leadership, Communication Skills, Menu Development, Stock Control, Service Recovery, Collaboration, Creativity, Problem Solving, Training, Coaching, Presentation Skills, Guest Engagement
Specialization
Candidates should have previous experience in a senior kitchen role within a high-quality restaurant or hotel. Strong culinary skills, a sound understanding of food safety legislation, and the ability to manage food costs are essential.
Experience Required
Minimum 5 year(s)
Sous Chef at Accor
Udaipur, Rajasthan, India - Full Time
Skills Needed
Menu Creation, Staff Management, Food Safety, Sanitation, Budget Management, Cooking Techniques, Hospitality, Team Collaboration, Health Initiatives, Food Revenue Optimization, Kitchen Operations, Employee Training, Performance Reviews, Environmental Policies, Local Cuisine Knowledge, International Cuisine Knowledge
Specialization
Candidates should have a Bachelor of Hotel Management or a Diploma in Food Production, along with at least 5 years of extensive practical and managerial experience in the kitchen. Intermediate English proficiency and basic computer literacy are also required.
Experience Required
Minimum 5 year(s)
Demi Chef at Accor
Adelaide, South Australia, Australia - Full Time
Skills Needed
Culinary Skills, Food Preparation, Team Leadership, Time Management, Interpersonal Skills, Communication Skills, Creativity, Customer Service
Specialization
Candidates should have completed an apprenticeship or achieved trade recognition and possess a passion for food and customer service. Proven ability to lead small teams and work effectively in a fast-paced environment is essential.
Demi Chef at RACV
Melbourne, Victoria, Australia - Full Time
Skills Needed
Culinary Training, A La Carte Experience, Food Quality, Food Presentation, Hospitality, Cooking, Teamwork, Flexibility
Specialization
Candidates should have recognized culinary training or equivalent experience and a passion for cuisine with a strong focus on food quality and presentation. Flexibility to work across a 7-day roster including weekends and peak holiday periods is essential.
Experience Required
Minimum 2 year(s)
SOUS CHEF at wish You Were Here Group
Santa Monica, California, United States - Full Time
Skills Needed
Culinary Management, Leadership, Coaching, Food Safety, Recipe Development, Inventory Management, Purchasing, Scheduling, Back Of House Operations, Menu Development, Team Development, High Volume Environment, Creativity, Precision, Sanitation Standards, Hands On Leadership
Specialization
Candidates should have 2-3 years of culinary management experience in a high-volume restaurant and possess strong leadership skills. A proactive mindset and the ability to thrive under pressure are essential.
Experience Required
Minimum 2 year(s)
Demi Chef at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Commercial Cookery, Food Safety, Hygiene Practices, Teamwork, Multitasking, Organizational Skills, Positive Attitude, Fast Paced Environment
Specialization
A Certificate III in Commercial Cookery or equivalent is required along with a minimum of 2 years of experience in a high-volume dining environment. Candidates should possess strong teamwork skills and the ability to work under pressure.
Experience Required
Minimum 2 year(s)
Lead Chef at Silver Oak Cellars LLC
Oakville, California, United States - Full Time
Skills Needed
Food Preparation, Wine Pairing, Menu Development, Team Collaboration, Kitchen Cleanliness, Health And Safety, Communication, Culinary Knowledge, Customer Service, Time Management, Attention To Detail, Flexibility, Leadership, Sanitation, Organizational Skills, Problem Solving
Specialization
Candidates must have a minimum of 4 years of commercial kitchen experience, including 3 years in fine dining. A CA Food Handlers Certification is required, along with the ability to work flexible hours and communicate effectively with guests.
Experience Required
Minimum 5 year(s)
Sous Chef at Accor
San Diego, California, United States - Full Time
Skills Needed
Menu Planning, Food Preparation, Supervision, Training, Communication, Creativity, Leadership, Quality Control, Cost Management, Employee Morale, Safety Standards, Performance Evaluation, Scheduling, Food Presentation, Staff Coordination, Purchasing
Specialization
Candidates should have 12 to 15 years of kitchen experience covering all aspects of cooking and possess strong leadership and communication skills. Proficiency in English and advanced kitchen administration experience are also required.
Experience Required
Minimum 10 year(s)
Sous Chef at Courtyard by Marriott Somerset KY
Narendranagar, Uttarakhand, India - Full Time
Skills Needed
Culinary Skills, Food Preparation, Team Leadership, Customer Service, Sanitation Standards, Budget Management, Staff Development, Problem Solving, Communication Skills, Interpersonal Skills, Quality Control, Food Presentation, Time Management, Operational Management, Mentoring, Creativity
Specialization
Candidates must have either a high school diploma with 4 years of culinary experience or a 2-year degree in a related field with 2 years of experience. Strong leadership, culinary skills, and the ability to manage kitchen operations are essential.
Experience Required
Minimum 2 year(s)
Sous Chef at Accor
Auckland, Auckland, New Zealand - Full Time
Skills Needed
Culinary Experience, Organizational Skills, Guest Service, Team Supervision, Training And Development, Pressure Management, Flexibility
Specialization
Must have a passion for delivering a wonderful culinary experience and previous experience in a hotel environment, preferably in a 4 or 5 star product. Hold a current NZ Food Safety Certificate and possess exceptional organizational and guest service delivery skills.
Experience Required
Minimum 2 year(s)
Head Chef at HIND Management
Kaikōura, Canterbury, New Zealand - Full Time
Skills Needed
Culinary Trends, Team Leadership, Menu Development, Food Control Plans, Health And Safety, Hygiene Regulations, Cost Management, Communication Skills, Product Quality, Training And Development, Sustainable Practices, Culinary Techniques, Diversity And Inclusion, Problem Solving, Customer Service, Collaboration
Specialization
Candidates should have a passion for innovative menu development and a minimum of 3 years of experience in a successful restaurant. A solid understanding of culinary trends and health and safety legislation is also required.
Experience Required
Minimum 5 year(s)
Head Chef at The Aurora Group
Minehead, England, United Kingdom - Full Time
Skills Needed
Leadership, Team Development, Kitchen Management, Food Safety, Culinary Skills, Teaching, Training, Planning, Organisational Skills, Communication, Mentoring, Collaboration, Risk Assessment, Safeguarding, Allergen Management, Health & Safety Compliance
Specialization
Candidates should have proven experience as a Head Chef or Senior Chef in a high-quality hospitality setting, along with relevant culinary qualifications. Strong leadership and teaching skills are essential, particularly in working with young people with learning disabilities.
Experience Required
Minimum 5 year(s)
Sous Chef at Accor
Zurich, Zurich, Switzerland - Full Time
Skills Needed
Culinary Skills, Team Leadership, Quality Control, Hygiene Standards, Menu Development, Customer Service, Problem Solving, Organization, Flexibility, Creativity, Communication, Time Management, Front Cooking, Inventory Management, Training, Collaboration
Specialization
Candidates should have a completed culinary education and several years of experience in a kitchen, preferably in hospitality. Leadership experience and proficiency in both classical and modern cuisine are essential.
Experience Required
Minimum 5 year(s)
Sous Chef at Oki Golf
Newcastle, Washington, United States - Full Time
Skills Needed
N/A
Specialization
Candidates should have experience in a culinary role and possess strong leadership skills. A passion for food and creativity in menu development are essential.
Experience Required
Minimum 2 year(s)
Sous Chef at Janko Hospitality
Rosemont, Illinois, United States - Full Time
Skills Needed
Supervision, Food Safety, Cooking, Presentation, Inventory Management, Menu Planning, Training, Communication, Teamwork, Creativity, Organization, Attention To Detail, Problem Solving, Customer Service, Time Management, Adaptability
Specialization
Candidates must have a minimum of 2 years of experience in a culinary role, preferably in a luxury hotel or fine dining setting. A valid Food Handler and Sanitation Certification is required, along with strong organizational and communication skills.
Experience Required
Minimum 2 year(s)