Y-Axis Jobs Logo
Send us feedback
telephone  +91 7670 800 001
Log in Sign up Try Premium

Chef Jobs overseas

About 6049 results in (1) seconds Clear Filters

Jobs Search

About 6049 results in (1) seconds
Souschef at TUI BLUE Palm Garden
Berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Souschef at Hotel Schloss Leopoldskron
Berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Souschef at Allgauer Uberlandwerk GmbH
Berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Souschef at Zhero Hotel IschglKappl
Berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Souschef at Steigenberger Hotel Bremen
Berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Souschef at Hotel Edelweiss Davos AG
Berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Souschef at Steigenberger Hotel Bremen
berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Souschef at Klosterbrauerei Neuzelle
Berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Souschef at Brasserie Le Bon Mori
Berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Souschef at Bearing Wholesalers
Berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Souschef at Prinz Sportlich GmbH Co KG
Berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Executive Chef-EXCHEF at ForeFront Healthcare Pvt Ltd
Chesterfield, Virginia, United States - Full Time
Skills Needed
Culinary Leadership, Menu Development, Financial Management, Food Cost Control, Labor Management, Team Development, Regulatory Compliance, Inventory Control, Budgeting, Staff Training, Food Safety, Hospitality Management, Catering, Strategic Planning, Resident Engagement, Operational Excellence
Specialization
Candidates should have 7-10+ years of culinary leadership experience, preferably in senior living, healthcare, or hospitality. A culinary degree and ServSafe certification are preferred or required.
Experience Required
Minimum 10 year(s)
Chef / Chef de Partie at DO & CO AG
berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Sous Chef at Deepwood Estates by Barclay House
Lexington, South Carolina, United States - Full Time
Skills Needed
Meal Preparation, Menu Planning, Food Safety, Sanitation Standards, Staff Supervision, Inventory Management, Customer Service, Portion Control, Recipe Adherence, Administrative Duties, Mentoring, Basic Computer Skills
Specialization
Requires a high school diploma and at least 2 years of experience in full-service restaurant cooking. Candidates must possess strong communication skills, knowledge of food safety practices, and the ability to mentor others.
Experience Required
Minimum 2 year(s)
Head Chef at Accor
Devonport, Tasmania, Australia - Full Time
Skills Needed
Culinary Leadership, Menu Engineering, Cost Control, Budget Management, Team Mentoring, Food Safety Compliance, Whs Standards, Asian Cuisine, Kitchen Operations, Staff Rostering, Performance Management, Guest Relations
Specialization
Requires a minimum of 3 years of experience as a Head Chef or Senior Sous Chef, preferably within a hotel setting. Candidates must possess strong financial acumen, leadership skills, and full working rights in Australia.
Experience Required
Minimum 2 year(s)
Sous Chef at QOL Restaurant Group Inc
Fairwood, Washington, United States - Full Time
Skills Needed
Kitchen Operations, Leadership, Food Cost Control, Labor Cost Control, Staff Training, Menu Development, Inventory Management, Health Department Compliance, Recipe Execution, Staff Scheduling, Quality Control, Conflict Resolution, Mathematical Skills, Food Safety, Team Management, Guest Experience
Specialization
Requires a minimum of three years of full-service restaurant experience and a high school education is preferred. Candidates must possess strong leadership skills and the ability to handle physically demanding tasks, including lifting up to 150 pounds.
Experience Required
Minimum 2 year(s)
Sous Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, Putrajaya, Malaysia - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Staff Supervision, Food Safety, Sanitation Standards, Budget Management, Menu Design, Inventory Management, Customer Service, Team Leadership, Production Planning, Performance Appraisal, Coaching And Mentoring, Food Presentation, Labor Management System
Specialization
Requires a high school diploma with 4 years of culinary experience, or a 2-year degree in Culinary Arts or related field with 2 years of experience. Must possess strong leadership skills and the ability to maintain strict food handling and sanitation standards.
Experience Required
Minimum 2 year(s)
Sous Chef at Sage Hospitality
Boulder, Colorado, United States - Full Time
Skills Needed
Kitchen Management, Food Production, Labor Cost Control, Food Cost Management, Staff Training, Menu Implementation, Sanitation Standards, Performance Reviews, Scheduling, Budget Analysis, Food Safety, Human Resources Management
Specialization
Requires a high school diploma or equivalent and one to two years of experience in a related culinary position. Candidates must possess advanced knowledge of food profession principles and the ability to handle the physical demands of a high-volume kitchen.
Sous Chef at Camelback Hospitality PE LLC
Paradise Valley, Arizona, United States - Full Time
Skills Needed
Kitchen Management, Culinary Operations, Staff Training, Food Safety Compliance, Cost Control, Inventory Management, Meat And Fish Fabrication, Menu Preparation, Performance Appraisals, Scheduling, Team Leadership, Guest Relations, Multi Tasking, Organizational Skills, Communication, Professionalism
Specialization
Requires 1-3 years of kitchen management experience and a high school diploma, with a culinary degree preferred. Must possess a current Food Handler's Card and the physical ability to lift up to 100 lbs.
Experience Required
Minimum 2 year(s)
Sous Chef at Accor
Newcastle upon Tyne, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Food Preparation, Portion Control, Stock Rotation, Food Cost Management, Health And Safety Compliance, Food Hygiene, Menu Planning, Banqueting Operation, Team Leadership, Haccp, Coshh
Specialization
Requires a professional kitchen qualification (NVQ) and experience in a busy food operation within the last two years. Must possess a thorough understanding of HACCP, COSHH, and health and safety regulations.
Experience Required
Minimum 2 year(s)
Souschef at TUI BLUE Palm Garden
Berlin, Berlin, Germany -
Full Time

Start Date

Immediate

Expiry Date

17 Nov, 26

Salary

0.0

Posted On

19 Aug, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Industry

Hospitality & Travel

Description

Einleitung

TUI BLUE ist eine Hotelmarke der TUI, dessen Portfolio hauptsächlich in Europa und auch über dessen Grenzen hinaus präsent ist. Sie vereint das Beste aus Individual- und Pauschalreise – Sehr gute Qualität, Individualität und Modernität. TUI BLUE Gäste können ihre Zeit ganz nach ihren eigenen Wünschen verbringen und einmalige Erlebnisse genießen. Die Hotelmarke zeichnet sich durch erstklassige Lagen, regionale Architektur, ein innovatives Technologie-Konzept, eine ausgewogene Gastronomie und das individuelle Sport- und Freizeitangebot BLUEf!t® aus.

TUI BLUE Österreich ist mit rund 170 Mitarbeitern in Schladming, Fieberbrunn und Montafon vertreten.

Zur Verstärkung unseres Teams im TUI BLUE Schladming suchen wir ab sofort eine/n verantwortungsbewusste/n

 

Sous Chef/in (w/m/d) 

 

Aufgaben

Deine Aufgaben:

  • Die Betreuung der HP-Gäste, Buffet-Vorbereitung von Hauptspeisen, Saucen, Beilagen, Suppen, Desserts, sowie auch veganen Gerichten.
  • Die Organisation einer reibungslosen Abend-Ausgabe.
  • Führung des Küchenteams in Abwesenheit des Küchenchefs.
  • Erfahrung mit Menüplanung und -Erstellung anhand im Rahmen des BLUE Taste Konzeptes.
  • Erfahrung mit Warenwirtschaftsplanung & Bestellungen.
  • Die Annahme und Kontrolle von Lieferungen und die Kontrolle der Lagerung in Abwesenheit des Küchenchefs.
  • Das Sicherstellen einer zweckmäßigen und hygienisch einwandfreien Lagerung der Speisen.
  • Erfahrung mit Dienstplangestaltung.
  • Das Umsetzen unserer TUI BLUE Service- und Qualitätsstandards in der Küche und die regelmäßige Qualitätskontrolle des HP-Buffets.
  • Das Einhalten der Küchenhygiene nach HACCP-Richtlinien in der Küche 

 

Profil

Zu dir: 

  • Abgeschlossen Berufsausbildung und relevante, nachweisbare praktische Erfahrung.
  • Gute organisatorische Fähigkeiten und sorgfältige Arbeitsweise.
  • Freude am Kochen und dem Präsentieren von Speisen.
  • Freundlicher respektvoller Teamplayer und Gastgeber.
  • Verlässlich, engagiert, qualitätsorientiert und belastbar.
  • Sehr gute Deutsch- und Englischkenntnisse (beide C1), weitere Fremdsprachen von Vorteil.

Wir bieten

Unser Angebot: 

  • Wunderschöner Arbeitsort mit Blick auf eine traumhafte Berglandschaft
  • ein kollegiales und aufgeschlossenes Team
  • die Möglichkeit, eigene Erfahrungen einzubringen
  • Förderung von Weiterbildung und Qualifikation
  • bei Bedarf wird eine Mitarbeiterunterkunft zur Verfügung gestellt
  • faire Dienstpläne
  • kostenfreie Mitarbeiterverpflegung
  • wöchentlich gewaschene und gebügelte Dienstbekleidung
  • Vergünstigte Mitarbeiter- und Familienraten
  • Mitarbeitervergünstigungen bei unseren Kooperationspartnern
  • Einsatzmöglichkeiten in anderen TUI BLUE Hotels (auf eingenem Wunsch)
  • Bezahlung mindestens nach Kollektiv inklusive anteiliges 13. und 14. Gehalt, Bereitschaft zur Überzahlung je nach Qualifikation

 

Für Fragen und Vorabinformationen steht dir Hannah Schubert als persönliche Ansprechpartnerin unter der Telefonnummer 0043 664 88 49 44 80 gerne zur Verfügung.

Wir freuen uns über die Zusendung deiner Bewerbungsunterlagen per E-Mail an jobs.austria-germany@tui-blue.com.

 

Eintrittsdatum: ab 20.05.2025

TUI BLUE AT & DE

Coburgstraße 54

8970Schladming

www.tui-blue.com

How To Apply:

Incase you would like to apply to this job directly from the source, please click here

Responsibilities
Souschef at TUI BLUE Palm Garden
Berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Souschef at Hotel Schloss Leopoldskron
Berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Souschef at Allgauer Uberlandwerk GmbH
Berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Souschef at Zhero Hotel IschglKappl
Berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Souschef at Steigenberger Hotel Bremen
Berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Souschef at Hotel Edelweiss Davos AG
Berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Souschef at Steigenberger Hotel Bremen
berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Souschef at Klosterbrauerei Neuzelle
Berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Souschef at Brasserie Le Bon Mori
Berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Souschef at Bearing Wholesalers
Berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Souschef at Prinz Sportlich GmbH Co KG
Berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Executive Chef-EXCHEF at ForeFront Healthcare Pvt Ltd
Chesterfield, Virginia, United States - Full Time
Skills Needed
Culinary Leadership, Menu Development, Financial Management, Food Cost Control, Labor Management, Team Development, Regulatory Compliance, Inventory Control, Budgeting, Staff Training, Food Safety, Hospitality Management, Catering, Strategic Planning, Resident Engagement, Operational Excellence
Specialization
Candidates should have 7-10+ years of culinary leadership experience, preferably in senior living, healthcare, or hospitality. A culinary degree and ServSafe certification are preferred or required.
Experience Required
Minimum 10 year(s)
Chef / Chef de Partie at DO & CO AG
berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Sous Chef at Deepwood Estates by Barclay House
Lexington, South Carolina, United States - Full Time
Skills Needed
Meal Preparation, Menu Planning, Food Safety, Sanitation Standards, Staff Supervision, Inventory Management, Customer Service, Portion Control, Recipe Adherence, Administrative Duties, Mentoring, Basic Computer Skills
Specialization
Requires a high school diploma and at least 2 years of experience in full-service restaurant cooking. Candidates must possess strong communication skills, knowledge of food safety practices, and the ability to mentor others.
Experience Required
Minimum 2 year(s)
Head Chef at Accor
Devonport, Tasmania, Australia - Full Time
Skills Needed
Culinary Leadership, Menu Engineering, Cost Control, Budget Management, Team Mentoring, Food Safety Compliance, Whs Standards, Asian Cuisine, Kitchen Operations, Staff Rostering, Performance Management, Guest Relations
Specialization
Requires a minimum of 3 years of experience as a Head Chef or Senior Sous Chef, preferably within a hotel setting. Candidates must possess strong financial acumen, leadership skills, and full working rights in Australia.
Experience Required
Minimum 2 year(s)
Sous Chef at QOL Restaurant Group Inc
Fairwood, Washington, United States - Full Time
Skills Needed
Kitchen Operations, Leadership, Food Cost Control, Labor Cost Control, Staff Training, Menu Development, Inventory Management, Health Department Compliance, Recipe Execution, Staff Scheduling, Quality Control, Conflict Resolution, Mathematical Skills, Food Safety, Team Management, Guest Experience
Specialization
Requires a minimum of three years of full-service restaurant experience and a high school education is preferred. Candidates must possess strong leadership skills and the ability to handle physically demanding tasks, including lifting up to 150 pounds.
Experience Required
Minimum 2 year(s)
Sous Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, Putrajaya, Malaysia - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Staff Supervision, Food Safety, Sanitation Standards, Budget Management, Menu Design, Inventory Management, Customer Service, Team Leadership, Production Planning, Performance Appraisal, Coaching And Mentoring, Food Presentation, Labor Management System
Specialization
Requires a high school diploma with 4 years of culinary experience, or a 2-year degree in Culinary Arts or related field with 2 years of experience. Must possess strong leadership skills and the ability to maintain strict food handling and sanitation standards.
Experience Required
Minimum 2 year(s)
Sous Chef at Sage Hospitality
Boulder, Colorado, United States - Full Time
Skills Needed
Kitchen Management, Food Production, Labor Cost Control, Food Cost Management, Staff Training, Menu Implementation, Sanitation Standards, Performance Reviews, Scheduling, Budget Analysis, Food Safety, Human Resources Management
Specialization
Requires a high school diploma or equivalent and one to two years of experience in a related culinary position. Candidates must possess advanced knowledge of food profession principles and the ability to handle the physical demands of a high-volume kitchen.
Sous Chef at Camelback Hospitality PE LLC
Paradise Valley, Arizona, United States - Full Time
Skills Needed
Kitchen Management, Culinary Operations, Staff Training, Food Safety Compliance, Cost Control, Inventory Management, Meat And Fish Fabrication, Menu Preparation, Performance Appraisals, Scheduling, Team Leadership, Guest Relations, Multi Tasking, Organizational Skills, Communication, Professionalism
Specialization
Requires 1-3 years of kitchen management experience and a high school diploma, with a culinary degree preferred. Must possess a current Food Handler's Card and the physical ability to lift up to 100 lbs.
Experience Required
Minimum 2 year(s)
Sous Chef at Accor
Newcastle upon Tyne, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Food Preparation, Portion Control, Stock Rotation, Food Cost Management, Health And Safety Compliance, Food Hygiene, Menu Planning, Banqueting Operation, Team Leadership, Haccp, Coshh
Specialization
Requires a professional kitchen qualification (NVQ) and experience in a busy food operation within the last two years. Must possess a thorough understanding of HACCP, COSHH, and health and safety regulations.
Experience Required
Minimum 2 year(s)