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Chef Jobs overseas

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Caterlink - Chef Manager at BaxterStorey Ireland Ltd
South Cambridgeshire, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Health And Safety Compliance, Food Safety, Inventory Management, Budget Monitoring, Team Supervision, Kpi Monitoring, Staff Training, Performance Management, Client Relationship Management
Specialization
The candidate must be able to lead a kitchen team and maintain high standards of food safety and service. An enhanced DBS disclosure is required due to the role's commitment to safeguarding children.
Experience Required
Minimum 2 year(s)
Caterlink - Chef Manager at BaxterStorey Ireland Ltd
Thriplow, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Health And Safety Compliance, Food Safety, Inventory Management, Budget Monitoring, Team Supervision, Kpi Monitoring, Staff Training, Client Relationship Management, Performance Management
Specialization
Candidates must be able to meet statutory Health and Safety and Food Safety legislations. An enhanced DBS disclosure is required due to the commitment to safeguarding children and vulnerable adults.
Experience Required
Minimum 2 year(s)
Sous Chef - Staff Dining at Crown Resorts
Sydney, New South Wales, Australia - Full Time
Skills Needed
Kitchen Management, High Volume Production, Team Leadership, Operational Excellence, Financial Target Achievement, Stakeholder Management, Communication Skills, Organizational Skills, Adaptability, Culinary Arts
Specialization
Requires experience in high-volume production kitchens and a proven ability to lead and inspire professional culinary teams. Must possess strong organizational, communication, and stakeholder management skills.
Experience Required
Minimum 5 year(s)
Caterlink - Chef Manager at BaxterStorey Ireland Ltd
London Borough of Waltham Forest, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Health And Safety Compliance, Food Safety, Environmental Legislation, Team Supervision, Inventory Management, Budget Monitoring, Kpi Monitoring, Staff Training, Performance Management, Client Relationship Management
Specialization
Candidates must be able to ensure statutory compliance with health, safety, and food legislation. A commitment to safeguarding children is required, and an enhanced DBS disclosure will be obtained.
Experience Required
Minimum 2 year(s)
Caterlink - Chef Manager at BaxterStorey Ireland Ltd
Thatcham, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety, Health And Safety, Team Supervision, Inventory Management, Budget Monitoring, Client Relations, Kpi Management, Staff Training, Performance Management, Menu Planning
Specialization
The candidate must have experience in food service management and the ability to supervise teams effectively. A commitment to maintaining high standards of food quality and safety within a school environment is essential.
Experience Required
Minimum 2 year(s)
Caterlink - Chef Manager at BaxterStorey Ireland Ltd
Alcester, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Health And Safety Compliance, Food Safety, Inventory Management, Budget Monitoring, Team Supervision, Client Relationship Management, Kpi Monitoring, Staff Training, Performance Management
Specialization
Candidates should be able to meet statutory food safety and health and safety requirements. A Level 2 food production qualification is desired but not necessary as full training is provided.
Experience Required
Minimum 2 year(s)
CHEF DE RANG FINE DINING at Accor
Venice, Veneto, Italy - Full Time
Skills Needed
Fine Dining Service, Guest Relations, Food And Beverage Knowledge, Service Etiquette, Interpersonal Communication, Organizational Skills, English Fluency, Hospitality Management, Attention To Detail, Pressure Management
Specialization
Candidates must have at least two years of experience in luxury hospitality, fine dining, or Michelin-starred establishments. Fluency in English is required, along with strong communication skills and a professional demeanor.
Experience Required
Minimum 2 year(s)
Specialty Chef - Baklava at Accor
Lusail, Al-Daayen, Qatar - Full Time
Skills Needed
Baklava Preparation, Middle Eastern Desserts, Pastry Arts, Recipe Development, Inventory Management, Food Presentation, Food Safety Standards, Menu Planning, Plating, Kitchen Operations
Specialization
Candidates must have proven experience as a pastry chef or baker specializing in Middle Eastern desserts, specifically baklava. Strong knowledge of food safety standards and the ability to work in a fast-paced kitchen environment are required.
Experience Required
Minimum 2 year(s)
Caterlink - Chef Manager at BaxterStorey Ireland Ltd
Stroud, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Health And Safety, Food Safety, Inventory Management, Budget Monitoring, Team Supervision, Kpi Monitoring, Staff Training, Client Relationship Management
Specialization
The candidate must be able to lead a team and maintain high standards of food service and safety. An enhanced DBS disclosure is required for this role due to working with children.
Experience Required
Minimum 2 year(s)
Caterlink - Chef Manager at BaxterStorey Ireland Ltd
Maidstone, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Health And Safety, Food Safety, Inventory Management, Budget Monitoring, Team Supervision, Kpi Monitoring, Staff Training, Performance Management, Client Relationship Management
Specialization
Candidates must be able to meet statutory Health and Safety and Food Safety legislations. An enhanced DBS disclosure is required due to the commitment to safeguarding children and vulnerable adults.
Experience Required
Minimum 2 year(s)
Caterlink - Chef Manager at BaxterStorey Ireland Ltd
Thatcham, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Health And Safety, Food Safety, Team Supervision, Inventory Management, Budget Monitoring, Client Relations, Kpi Monitoring, Staff Training, Performance Management
Specialization
Candidates must be capable of managing kitchen operations and supervising staff in a school environment. A commitment to safeguarding children and the ability to pass an enhanced DBS check are required.
Experience Required
Minimum 2 year(s)
Caterlink - Chef Manager at BaxterStorey Ireland Ltd
Fareham, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Health And Safety, Food Safety, Team Supervision, Inventory Management, Budget Monitoring, Kpi Monitoring, Staff Training, Performance Management, Client Relationship Management
Specialization
The candidate must be able to lead a kitchen team and manage financial targets and KPIs. An enhanced DBS disclosure is required due to the commitment to safeguarding children and vulnerable adults.
Experience Required
Minimum 2 year(s)
Junior Sous Chef (Conti) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Mumbai, maharashtra, India - Full Time
Skills Needed
Culinary Operations, Staff Supervision, Food Production, Kitchen Sanitation, Inventory Management, Menu Development, Food Safety, Team Leadership, Guest Relations, Budget Management, Loss Prevention, Training And Development, Performance Management, Quality Control, Event Coordination
Specialization
Candidates must have a high school diploma with 4 years of culinary experience, or a 2-year degree in Culinary Arts/Hospitality with 2 years of experience. Strong leadership, food safety knowledge, and the ability to manage kitchen staff and budgets are required.
Experience Required
Minimum 2 year(s)
Caterlink - Chef Manager at Portico BaxterStorey
Northampton, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Health And Safety, Food Safety, Team Supervision, Inventory Management, Budget Monitoring, Client Relations, Staff Training, Kpi Monitoring, Financial Management
Specialization
The ideal candidate should have experience in food service management and a strong commitment to maintaining high standards of food quality and safety. They must be capable of supervising staff and effectively communicating with school clients to ensure service excellence.
Experience Required
Minimum 2 year(s)
Caterlink - Chef Manager at BaxterStorey Ireland Ltd
Stoke-on-Trent, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Health And Safety Compliance, Food Safety, Team Supervision, Inventory Management, Budget Monitoring, Kpi Monitoring, Staff Training, Performance Management, Client Relationship Management
Specialization
Candidates must be able to meet statutory Health and Safety and Food Safety legislations. An enhanced DBS disclosure is required due to the commitment to safeguarding children.
Experience Required
Minimum 2 year(s)
Chef Tournant Steakhouse at Bern's Steak House
Tampa, Florida, United States - Full Time
Skills Needed
Cooking, Plating, Kitchen Sanitation, Multitasking, Knife Skills, Kitchen Machinery Operation, Communication, Teamwork, Attention To Detail, Food Preparation
Specialization
Candidates must have at least 2 years of experience in kitchen preparation or cooking and possess strong organizational and multitasking skills. The role requires the ability to work in a high-volume environment, lift up to 50 lbs, and stand for extended periods.
Experience Required
Minimum 2 year(s)
Chef Gérant Tournant H/F at GROUPE RESTALLIANCE
Lezoux, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Team Management, Culinary Techniques, Haccp Standards, Budget Management, Inventory Management, Recruitment, Staff Scheduling, Food Safety, Computer Literacy, Vendor Relations
Specialization
Candidates must have formal training in catering and proven experience in a similar management role. Proficiency in culinary techniques, HACCP standards, and computer tools is required, along with a valid driver's license for regional travel.
Experience Required
Minimum 2 year(s)
CDI - Chef de Projet MOA at Hermes
Pantin, Ile-de-France, France - Full Time
Skills Needed
Business Analysis, Project Management, Functional Specifications, User Acceptance Testing, Erp Implementation, Continuous Improvement, User Training, Requirement Gathering, It Governance, Change Management
Specialization
Candidates should hold an engineering degree or equivalent with initial professional experience, such as an internship or apprenticeship. Required skills include IT project management, strong analytical abilities, and a collaborative mindset, with knowledge of PLM or Supply Chain ERPs being a plus.
Commis Chef ( Part Time) at Accor
London, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Food Safety, Hygiene Standards, Guest Service, Problem Resolution, Inventory Control, Teamwork, Time Management
Specialization
Prior kitchen experience is beneficial but not essential, provided the candidate has excellent culinary skills and a strong understanding of hygiene standards. A hands-on approach and a passion for the hospitality industry are required.
Caterlink - Chef Manager at BaxterStorey Ireland Ltd
Winchester, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Health And Safety, Food Safety, Environmental Legislation, Team Supervision, Inventory Management, Budget Monitoring, Kpi Monitoring, Staff Training, Performance Management, Client Relationship Management
Specialization
Candidates must be able to lead a kitchen team and manage financial targets and KPIs. An enhanced DBS disclosure is required due to the commitment to safeguarding children and vulnerable adults.
Experience Required
Minimum 2 year(s)
Caterlink - Chef Manager at BaxterStorey Ireland Ltd
South Cambridgeshire, England, United Kingdom -
Full Time

Start Date

Immediate

Expiry Date

17 Aug, 26

Salary

13.75

Posted On

19 May, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Preparation, Cooking, Food Presentation, Health And Safety Compliance, Food Safety, Inventory Management, Budget Monitoring, Team Supervision, KPI Monitoring, Staff Training, Performance Management, Client Relationship Management

Industry

Food and Beverage Services

Description
Company Description Caterlink is the education sector catering specialist. For over 20 years, the Company has delivered fresh food solutions to pupils and staff at Primary Schools, Secondary Schools and Colleges across the UK. The company caters more than 1,000,000 meals a week. Our “Fresh Food Policy” is the foundation of our success and growth in the market coupled with a desire to truly deliver on the promises we make to our clients and support our site-based teams. Job Description We are hiring for a Chef Manager at Oakington Primary School, Oakington, who wants to ensure our future generations are provided with nutritionally balanced and tasty food. This role is working term-time only and no weekends so is great for those looking for flexibility. The role: £13.75 per hour 22.5 hours per week working Monday – Friday Term-time only – working 38 weeks per year Your key responsibilities will include: To prepare, cook and present food to the standards required by Caterlink and the client To ensure that the location meets statutory and company requirements of Health and Safety, Food Safety and environmental legislations and procedures To ensure that the company’s reputation for excellent food and service is enhanced with the client and customers and expectations are consistently exceeded To be responsible for the day-to-day running of the location and supervising teams including managing inventories, monitoring budgets, and implementing action plans To be the main point of contact for our client in your school ensuring that regular adjustments and improvements are both recommended and implemented Communicating regularly with your line manager to monitor KPIs and financial targets to ensure these are achieved Supporting and training our teams, leading from the front to make sure everyone can excel in their role by ensuring all training is completed and performance is managed Caterlink strives to always provide a diverse, equitable and inclusive environment for all our teams where every individual is treated with respect, integrity and has the opportunity to grow and be treated equally and with fairness at all times. Caterlink is committed to safeguarding and promoting the welfare of children and vulnerable adults and expects all employees to share this commitment. An enhanced DBS disclosure will be obtained for this role. Additional Information There are many advantages to working for us including: You have the opportunity of a blended learning programme that can include formal qualifications including apprenticeships, classroom training, eLearning and on the job training to support and encourage your development and enable you to be the best you can be We offer you access to our Employee Discount Platform where you can make great savings at supermarkets, cinema, restaurants as well as holiday discounts, family days out and many more! You will have full access to our Wellbeing Services including the Employee Assistance Program and Virtual GP benefits which are there for you and your family to use free of charge at any time You may be eligible to join our Pension scheme Compensation: GBP 13.75 - GBP 13.75 - hourly

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Responsibilities
Responsible for the day-to-day running of the school catering location, including preparing and presenting nutritionally balanced meals. This includes supervising teams, managing budgets, and ensuring compliance with health and safety legislation.
Caterlink - Chef Manager at BaxterStorey Ireland Ltd
South Cambridgeshire, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Health And Safety Compliance, Food Safety, Inventory Management, Budget Monitoring, Team Supervision, Kpi Monitoring, Staff Training, Performance Management, Client Relationship Management
Specialization
The candidate must be able to lead a kitchen team and maintain high standards of food safety and service. An enhanced DBS disclosure is required due to the role's commitment to safeguarding children.
Experience Required
Minimum 2 year(s)
Caterlink - Chef Manager at BaxterStorey Ireland Ltd
Thriplow, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Health And Safety Compliance, Food Safety, Inventory Management, Budget Monitoring, Team Supervision, Kpi Monitoring, Staff Training, Client Relationship Management, Performance Management
Specialization
Candidates must be able to meet statutory Health and Safety and Food Safety legislations. An enhanced DBS disclosure is required due to the commitment to safeguarding children and vulnerable adults.
Experience Required
Minimum 2 year(s)
Sous Chef - Staff Dining at Crown Resorts
Sydney, New South Wales, Australia - Full Time
Skills Needed
Kitchen Management, High Volume Production, Team Leadership, Operational Excellence, Financial Target Achievement, Stakeholder Management, Communication Skills, Organizational Skills, Adaptability, Culinary Arts
Specialization
Requires experience in high-volume production kitchens and a proven ability to lead and inspire professional culinary teams. Must possess strong organizational, communication, and stakeholder management skills.
Experience Required
Minimum 5 year(s)
Caterlink - Chef Manager at BaxterStorey Ireland Ltd
London Borough of Waltham Forest, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Health And Safety Compliance, Food Safety, Environmental Legislation, Team Supervision, Inventory Management, Budget Monitoring, Kpi Monitoring, Staff Training, Performance Management, Client Relationship Management
Specialization
Candidates must be able to ensure statutory compliance with health, safety, and food legislation. A commitment to safeguarding children is required, and an enhanced DBS disclosure will be obtained.
Experience Required
Minimum 2 year(s)
Caterlink - Chef Manager at BaxterStorey Ireland Ltd
Thatcham, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety, Health And Safety, Team Supervision, Inventory Management, Budget Monitoring, Client Relations, Kpi Management, Staff Training, Performance Management, Menu Planning
Specialization
The candidate must have experience in food service management and the ability to supervise teams effectively. A commitment to maintaining high standards of food quality and safety within a school environment is essential.
Experience Required
Minimum 2 year(s)
Caterlink - Chef Manager at BaxterStorey Ireland Ltd
Alcester, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Health And Safety Compliance, Food Safety, Inventory Management, Budget Monitoring, Team Supervision, Client Relationship Management, Kpi Monitoring, Staff Training, Performance Management
Specialization
Candidates should be able to meet statutory food safety and health and safety requirements. A Level 2 food production qualification is desired but not necessary as full training is provided.
Experience Required
Minimum 2 year(s)
CHEF DE RANG FINE DINING at Accor
Venice, Veneto, Italy - Full Time
Skills Needed
Fine Dining Service, Guest Relations, Food And Beverage Knowledge, Service Etiquette, Interpersonal Communication, Organizational Skills, English Fluency, Hospitality Management, Attention To Detail, Pressure Management
Specialization
Candidates must have at least two years of experience in luxury hospitality, fine dining, or Michelin-starred establishments. Fluency in English is required, along with strong communication skills and a professional demeanor.
Experience Required
Minimum 2 year(s)
Specialty Chef - Baklava at Accor
Lusail, Al-Daayen, Qatar - Full Time
Skills Needed
Baklava Preparation, Middle Eastern Desserts, Pastry Arts, Recipe Development, Inventory Management, Food Presentation, Food Safety Standards, Menu Planning, Plating, Kitchen Operations
Specialization
Candidates must have proven experience as a pastry chef or baker specializing in Middle Eastern desserts, specifically baklava. Strong knowledge of food safety standards and the ability to work in a fast-paced kitchen environment are required.
Experience Required
Minimum 2 year(s)
Caterlink - Chef Manager at BaxterStorey Ireland Ltd
Stroud, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Health And Safety, Food Safety, Inventory Management, Budget Monitoring, Team Supervision, Kpi Monitoring, Staff Training, Client Relationship Management
Specialization
The candidate must be able to lead a team and maintain high standards of food service and safety. An enhanced DBS disclosure is required for this role due to working with children.
Experience Required
Minimum 2 year(s)
Caterlink - Chef Manager at BaxterStorey Ireland Ltd
Maidstone, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Health And Safety, Food Safety, Inventory Management, Budget Monitoring, Team Supervision, Kpi Monitoring, Staff Training, Performance Management, Client Relationship Management
Specialization
Candidates must be able to meet statutory Health and Safety and Food Safety legislations. An enhanced DBS disclosure is required due to the commitment to safeguarding children and vulnerable adults.
Experience Required
Minimum 2 year(s)
Caterlink - Chef Manager at BaxterStorey Ireland Ltd
Thatcham, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Health And Safety, Food Safety, Team Supervision, Inventory Management, Budget Monitoring, Client Relations, Kpi Monitoring, Staff Training, Performance Management
Specialization
Candidates must be capable of managing kitchen operations and supervising staff in a school environment. A commitment to safeguarding children and the ability to pass an enhanced DBS check are required.
Experience Required
Minimum 2 year(s)
Caterlink - Chef Manager at BaxterStorey Ireland Ltd
Fareham, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Health And Safety, Food Safety, Team Supervision, Inventory Management, Budget Monitoring, Kpi Monitoring, Staff Training, Performance Management, Client Relationship Management
Specialization
The candidate must be able to lead a kitchen team and manage financial targets and KPIs. An enhanced DBS disclosure is required due to the commitment to safeguarding children and vulnerable adults.
Experience Required
Minimum 2 year(s)
Junior Sous Chef (Conti) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Mumbai, maharashtra, India - Full Time
Skills Needed
Culinary Operations, Staff Supervision, Food Production, Kitchen Sanitation, Inventory Management, Menu Development, Food Safety, Team Leadership, Guest Relations, Budget Management, Loss Prevention, Training And Development, Performance Management, Quality Control, Event Coordination
Specialization
Candidates must have a high school diploma with 4 years of culinary experience, or a 2-year degree in Culinary Arts/Hospitality with 2 years of experience. Strong leadership, food safety knowledge, and the ability to manage kitchen staff and budgets are required.
Experience Required
Minimum 2 year(s)
Caterlink - Chef Manager at Portico BaxterStorey
Northampton, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Health And Safety, Food Safety, Team Supervision, Inventory Management, Budget Monitoring, Client Relations, Staff Training, Kpi Monitoring, Financial Management
Specialization
The ideal candidate should have experience in food service management and a strong commitment to maintaining high standards of food quality and safety. They must be capable of supervising staff and effectively communicating with school clients to ensure service excellence.
Experience Required
Minimum 2 year(s)
Caterlink - Chef Manager at BaxterStorey Ireland Ltd
Stoke-on-Trent, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Health And Safety Compliance, Food Safety, Team Supervision, Inventory Management, Budget Monitoring, Kpi Monitoring, Staff Training, Performance Management, Client Relationship Management
Specialization
Candidates must be able to meet statutory Health and Safety and Food Safety legislations. An enhanced DBS disclosure is required due to the commitment to safeguarding children.
Experience Required
Minimum 2 year(s)
Chef Tournant Steakhouse at Bern's Steak House
Tampa, Florida, United States - Full Time
Skills Needed
Cooking, Plating, Kitchen Sanitation, Multitasking, Knife Skills, Kitchen Machinery Operation, Communication, Teamwork, Attention To Detail, Food Preparation
Specialization
Candidates must have at least 2 years of experience in kitchen preparation or cooking and possess strong organizational and multitasking skills. The role requires the ability to work in a high-volume environment, lift up to 50 lbs, and stand for extended periods.
Experience Required
Minimum 2 year(s)
Chef Gérant Tournant H/F at GROUPE RESTALLIANCE
Lezoux, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Team Management, Culinary Techniques, Haccp Standards, Budget Management, Inventory Management, Recruitment, Staff Scheduling, Food Safety, Computer Literacy, Vendor Relations
Specialization
Candidates must have formal training in catering and proven experience in a similar management role. Proficiency in culinary techniques, HACCP standards, and computer tools is required, along with a valid driver's license for regional travel.
Experience Required
Minimum 2 year(s)
CDI - Chef de Projet MOA at Hermes
Pantin, Ile-de-France, France - Full Time
Skills Needed
Business Analysis, Project Management, Functional Specifications, User Acceptance Testing, Erp Implementation, Continuous Improvement, User Training, Requirement Gathering, It Governance, Change Management
Specialization
Candidates should hold an engineering degree or equivalent with initial professional experience, such as an internship or apprenticeship. Required skills include IT project management, strong analytical abilities, and a collaborative mindset, with knowledge of PLM or Supply Chain ERPs being a plus.
Commis Chef ( Part Time) at Accor
London, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Food Safety, Hygiene Standards, Guest Service, Problem Resolution, Inventory Control, Teamwork, Time Management
Specialization
Prior kitchen experience is beneficial but not essential, provided the candidate has excellent culinary skills and a strong understanding of hygiene standards. A hands-on approach and a passion for the hospitality industry are required.
Caterlink - Chef Manager at BaxterStorey Ireland Ltd
Winchester, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Health And Safety, Food Safety, Environmental Legislation, Team Supervision, Inventory Management, Budget Monitoring, Kpi Monitoring, Staff Training, Performance Management, Client Relationship Management
Specialization
Candidates must be able to lead a kitchen team and manage financial targets and KPIs. An enhanced DBS disclosure is required due to the commitment to safeguarding children and vulnerable adults.
Experience Required
Minimum 2 year(s)