Y-Axis Jobs Logo
Send us feedback
telephone  +91 7670 800 001
Log in Sign up Try Premium

Chef Jobs overseas

About 8315 results in (16) seconds Clear Filters

Jobs Search

About 8315 results in (16) seconds
Chef / Cheffe de projet Ingénierie TCE / EPC at Artelia
Martigues, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Project Management, Epc, Epcm, General Installation, Piping, Planning Methodologies, Risk Analysis, Decision Trees, Pert Diagrams, Team Collaboration, Technical Solutions, Client Communication, Quality Assurance, Budget Management, Construction Management, International Projects
Specialization
Candidates should have a BAC+5 or engineering degree and at least 15 years of experience in EPC project management. A strong focus on general installation and piping, along with proficiency in English and international project environments, is required.
Experience Required
Minimum 10 year(s)
Cheffe / Chef de Projet Stockage & Flexibilité at Artelia
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Engineering, Energy Storage, Feasibility Studies, Client Interaction, Technical Writing, Budget Management, Team Coordination, Regulatory Knowledge, Software Proficiency, Renewable Energy, Curiosity, Team Spirit, Organization, Dynamism
Specialization
Candidates should have a Bac+5 degree in electrical or energy engineering and at least 3 years of experience in a similar role. Knowledge of regulatory frameworks and proficiency in relevant software are expected, along with strong English skills.
Experience Required
Minimum 2 year(s)
Chef/Cheffe de secteur Boissons Festives LYON at La Martiniquaise-Bardinet
Charenton-le-Pont, Ile-de-France, France - Full Time
Skills Needed
Sales, Negotiation, Merchandising, Market Share Optimization, Promotional Operations, Competitive Analysis, Relationship Building, Proactivity, Autonomy, Responsibility, Perseverance, Driving License B
Specialization
Candidates must be autonomous, responsible, persistent, and possess strong relational skills and negotiation talent, with a proactive approach. A mandatory requirement is holding a valid Driving License B and having prior experience in GMS (Mass Distribution) sales or commercial negotiation.
Experience Required
Minimum 2 year(s)
Cheffe / Chef de projets Hydraulique Urbaine at Artelia
Grenoble, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Urban Hydraulics, Project Management, Complete Project Management Of Works, Sewer Networks, Drinking Water Networks, Hydraulic Structures, Water Treatment Plants, Design Studies, Construction Site Monitoring, Client Relationship Management, Financial Management, Team Management, Tender Responses, Environmental Regulatory Dossiers, Eco Design, Public Procurement Code
Specialization
Candidates must have a Master's degree (Bac+5) and a minimum of 5 years of experience in a design office or public works company, with knowledge of hydraulic construction rules and public procurement codes. Strong writing skills, solid experience in contractual project management, and planning abilities are required.
Experience Required
Minimum 5 year(s)
Chef de Partie / Jr. Sous Chef - JOEY Yorkdale at JOEY Restaurant Group
Toronto, Ontario, Canada - Full Time
Skills Needed
Culinary Leadership, Team Development, Coaching, Inspiring, Recruiting, Hiring, Retaining Talent, Pnl Management, Budgeting, Forecasting, Product Quality Assurance, Food Safe Certification, Health And Safety Certification, Strategic Planning, People Development, Leadership
Specialization
Candidates must possess 1-3+ years of industry experience in a Culinary Leadership role, demonstrating a proven ability to develop, coach, and inspire a high-performing team. Essential requirements include proficiency in proactive recruiting, talent retention, exposure to PNL management (budgeting/forecasting), high attention to detail for quality assurance, and holding Food Safe and Health & Safety Certifications.
Experience Required
Minimum 2 year(s)
Corporate Executive Chef at Selland's Market Cafe' H Street
Sacramento, California, United States - Full Time
Skills Needed
Culinary Leadership, Multi Unit Management, Menu Development, Food Cost Management, Labor Budgeting, Health Code Compliance, Safety Protocols, Team Mentoring, Quality Standardization, Recipe Development, Kitchen Operations, Fine Dining Execution, Casual Upscale Experience, Servsafe Certified, Training Development, Crisis Management
Specialization
Candidates must possess over 10 years of culinary leadership experience, including foundations in both casual upscale and fine dining environments, with a proven ability to manage standards across multiple units. The role demands technical proficiency, current ServSafe certification, flexibility for varied schedules including nights and weekends, and the ability to remain composed under pressure.
Experience Required
Minimum 10 year(s)
Sous-chef de cuisine F/H at Beaumarly
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Production, Team Management, Financial Ratio Monitoring, Haccp Compliance, Purchasing, Hr Management, Menu Development, Stock Control, Kitchen Organization, Equipment Maintenance, Team Motivation, Stress Management, Administrative Rigor, Initiative, Autonomy
Specialization
Candidates must possess a minimum of 5 years of culinary experience, including at least 2 years as a Sous-chef in a high-end establishment, demonstrating excellent culinary skills and product knowledge. Essential competencies include team leadership, financial ratio tracking, HACCP knowledge, and strong organizational skills for managing schedules and administrative tasks.
Experience Required
Minimum 5 year(s)
Temporary Taskforce Chef at IHG Career
, California, United States - Full Time
Skills Needed
Culinary Arts, Team Leadership, Guest Feedback, Event Planning, Budgeting, Quality Control
Specialization
Candidates must have a degree or certificate in culinary arts and at least five years of experience as a chef. Supervisory experience or equivalent culinary operations experience is also required.
Experience Required
Minimum 5 year(s)
Temporary Taskforce Chef at IHG Career
San Diego, California, United States - Full Time
Skills Needed
Culinary Arts, Team Leadership, Event Planning, Budgeting, Guest Feedback, Quality Control
Specialization
Candidates must have a degree or certificate in culinary arts and at least five years of experience as a chef. Supervisory experience or equivalent culinary operations experience is also required.
Experience Required
Minimum 5 year(s)
Chef de projet Infra H/F at Inetum
Nantes, Pays de la Loire, France - Full Time
Skills Needed
Project Management, Application Integration, Production Deployment, Itil Processes, Agile Methods, Operational Maintenance, Service Quality, Client Satisfaction, Change Management, Problem Management, Documentation Skills, Application Supervision, Task Force Mobilization, Communication Skills, Technical Expertise, Team Coordination
Specialization
Experience in project management within IT production and application integration is required. Proficiency in ITIL processes and agile methodologies is also expected.
Experience Required
Minimum 2 year(s)
Demi Chef - Cold Kitchen at Minor International
Surat Thani, Surat Thani, Thailand - Full Time
Skills Needed
Culinary Skills, Leadership, Interpersonal Skills, Teamwork, Customer Service, Attention To Detail, Food Presentation, Health And Safety Standards, Time Management, Efficiency Under Pressure
Specialization
Candidates must have a Bachelor’s Degree or any culinary degree and at least one year of experience as a Demi Chef in hotels and restaurants. Strong leadership, teamwork, and attention to detail are essential for this role.
Experience Required
Minimum 2 year(s)
Chef de projet Agile H/F at ALTEN Consulting Services GmbH
Toulouse, Occitania, France - Full Time
Skills Needed
Agile Methodologies, Quality Management, Performance Management, Client Requirements, Qcd Management, Risk Identification, Project Process Application, Reporting, Kpi Tracking, Continuous Improvement, Needs Analysis, Inter Team Coordination, User Needs Understanding, Product Backlog Prioritization, Workshop Facilitation, Functional Support
Specialization
Candidates must hold an engineering degree or a Master's (Bac+5) and possess a minimum of 4 years of experience, including deep knowledge and successful application of Agile methodologies. Essential technical skills involve needs analysis, inter-team coordination in Agile, backlog management, and functional support, alongside strong personal qualities like proactivity and leadership.
Experience Required
Minimum 2 year(s)
Sous Chef - Falls Buffet at Snoqualmie Casino & Hotel
Snoqualmie, Washington, United States - Full Time
Skills Needed
Culinary Leadership, Staff Training, Kitchen Operations, Food Safety, Inventory Management, Menu Production, Team Development, Administrative Tasks, Time Management, Problem Solving, Communication, Ms Excel, Ms Word, Quality Control, Waste Reduction, Coaching
Specialization
Candidates must have at least five years of culinary experience, including two years in a supervisory or lead role. Proficiency in MS Office and knowledge of food handling procedures are required, with a culinary degree or ACF certification preferred.
Experience Required
Minimum 5 year(s)
(H/F) Chef(fe) de projet at Olyn Group
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Management, Digital Project Management, Coordination, Crm, Paid Media, Digital Marketing, Communication, Planning, Stakeholder Management, Brief Management, Quality Assurance, Strategic Planning, Reporting, Team Collaboration
Specialization
Candidates must have a higher education degree in marketing, digital communication, or project management. A minimum of 4-5 years of experience in digital project management within an agency or client-side environment is required.
Experience Required
Minimum 2 year(s)
Sous-chef de cuisine H/F at Beaumarly
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Arts, Team Management, Haccp Compliance, Inventory Management, Financial Reporting, Menu Development, Staff Scheduling, Food Safety, Kitchen Operations, Procurement, Quality Control, Staff Training, Administrative Management, Leadership, Communication
Specialization
Candidates must have at least 3 years of culinary experience, including 2 years in a similar sous-chef role within a high-end establishment. A degree in culinary arts or hospitality management is required, along with strong leadership skills and proficiency in HACCP standards.
Experience Required
Minimum 2 year(s)
Chef de projets AMOA H/F at Devoteam
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Amoa Project Manager, Pmo, Business Analyst, Windows 11, Jira, Confluence, Office Suite, Functional Requirements, Change Management, Functional Acceptance Testing, English
Specialization
Candidates must hold a degree from a top engineering school or a Master 2 in Computer Science, coupled with a minimum of 3 years of experience in AMOA Project Management, PMO, or Business Analyst roles. Proficiency in Windows 11, Jira, Confluence, and the Office Suite is mandatory, along with fluent English for potential international travel.
Experience Required
Minimum 2 year(s)
Chef de Cuisine (H/F/NB) at Accor
Dijon, Bourgogne – Franche-Comté, France - Full Time
Skills Needed
Culinary Management, Menu Development, Haccp, Cost Control, Team Leadership, Staff Recruitment, Inventory Management, Food Safety, Budgeting, Productivity Optimization, Staff Training, Quality Control, Vendor Relations, Kitchen Operations
Specialization
The ideal candidate is a passionate and organized culinary professional with strong management skills and experience in cost control. They must be capable of leading a team, training staff, and maintaining excellent relationships with suppliers.
Experience Required
Minimum 5 year(s)
Food Service - Sous Chef at SSA Group, LLC
Lakewood, Colorado, United States - Full Time
Skills Needed
Culinary Arts, Food Safety, Team Leadership, Menu Pricing, Inventory Management, Staff Training, Sanitation Practices, Financial Management, Problem Solving, Communication Skills, Haccp, Cooking Techniques, Event Planning, Sustainability, Payroll Management
Specialization
Candidates must have at least three years of food preparation experience and hold a ServSafe or Food Handling certification. Strong leadership, communication, and financial management skills are required, along with the physical ability to lift 35lbs and work flexible hours.
Experience Required
Minimum 2 year(s)
Chef de projets AMOA H/F at Devoteam
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Business Analysis, Functional Specifications, Change Management, User Training, Jira, Confluence, Office Suite, Cloud Technologies, Artificial Intelligence, Cybersecurity, Data Management, Process Automation, Communication Skills, Adaptability, Autonomy
Specialization
Candidates should have a degree from a top engineering school or a Master's in Computer Science with at least 3 years of experience in project management or business analysis. Proficiency in Windows 11, Jira, Confluence, and Office Suite is required, along with strong interpersonal skills and a good command of English.
Experience Required
Minimum 2 year(s)
Senior Sous Chef - Albie at Accor
London, England, United Kingdom - Full Time
Skills Needed
Menu Development, Kitchen Team Leadership, Food Hygiene Standards, Order Management, Delivery Oversight, Creative Kitchen Environment, Team Nurturing, Smooth Service Execution, Dish Quality Control, Ingredient Passion, Strong Flavors
Specialization
Candidates must have previous experience working in a kitchen team within a similarly sized restaurant and possess a strong passion for fresh ingredients and bold flavors. The ideal applicant is a positive team player who is not precious and is willing to try new approaches.
Experience Required
Minimum 5 year(s)
Chef / Cheffe de projet Ingénierie TCE / EPC at Artelia
Martigues, Provence-Alpes-Côte d'Azur, France -
Full Time

Start Date

Immediate

Expiry Date

30 Jun, 26

Salary

70000.0

Posted On

01 Apr, 26

Experience

10 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Project Management, EPC, EPCM, General Installation, Piping, Planning Methodologies, Risk Analysis, Decision Trees, PERT Diagrams, Team Collaboration, Technical Solutions, Client Communication, Quality Assurance, Budget Management, Construction Management, International Projects

Industry

Civil Engineering

Description
Description de l'entreprise Qui sommes-nous ? Nous sommes un groupe d'ingénierie, acteur majeur dans les domaines du bâtiment, de l’eau, de l’énergie, de l’environnement, de l’industrie et de la mobilité. Détenu à 100% par nos salariés, nous sommes unis par une même passion, celle d’exercer un métier qui allie l’art de concevoir avec ingéniosité et de réaliser avec engagement. Nos 11 000 collaborateurs, dans plus de 40 pays, créent chaque jour des solutions pour une vie positive au travers de nos enjeux stratégiques pour la planète et l’humanité. Nos équipes sont à taille humaine, privilégiant la proximité, les échanges quotidiens et le partage d’expérience. Dans le cadre de ce poste, vous rejoignez ARTELIA INDUSTRIE, composé de 850 collaborateurs passionnés, répartis sur plus de 30 implantations en France, Belgique, Suisse et Maroc. Ensemble, nous concevons, adaptons et modernisons les installations industrielles pour répondre aux défis de demain : production, performance économique, transition énergétique et sécurité des installations. Un savoir-faire reconnu : Nous excellons dans la mise en œuvre des différents procédés de production en nous appuyant sur nos expertises pointues en équipements, tuyauteries, mécanique, électricité, instrumentation, automatisme, structures métalliques, génie civil et bâtiment. Une activité diverse avec des projets d’envergure et des projets de proximité : Nos équipes interviennent sur des secteurs stratégiques tels que le Raffinage et recyclage carbone, la Pétrochimie, la Chimie, la Pharmacie, le Nucléaire, le Gaz, l’Offshore, l’Aéronautique, le Ferroviaire, la Construction navale et spatiale, la Sidérurgie, les Mines, la Microélectronique et la Défense. Pour faciliter la lecture, l’écriture inclusive n’est pas utilisée dans le corps de cette annonce, les termes employés au masculin se réfèrent aussi bien aux femmes, hommes qu'aux personnes non binaires. Description du poste Votre équipe : Votre avenir chez ARTELIA Industrie : En intégrant l’établissement de Martigues (13), vous rejoignez une équipe dynamique et ambitieuse, où chaque projet est une opportunité de monter en compétences et d’évoluer dans un environnement stimulant. Prêt(e) à relever le défi avec nous ? Vos missions Au sein de notre agence de Martigues (13), sous la responsabilité de la Direction d’établissement et Projets, vous mobilisez vos compétences en pilotage de projets industriels EPC / EPCM, de la faisabilité au commissioning des installations, avec une ouverture vers des projets internationaux et multiculturels. Vous coordonnez différentes équipes intervenantes internes et externes multi-spécialistes (GC-structure, IG, EIA…) en phase études et construction ; ainsi que les interfaces entre les divers lots techniques. Pour cela, vos missions consisteront à : Assurer le pilotage et le suivi technique, financier et contractuel des projets confiées Etablir et suivre le planning projets (taches, jalons, ressources), en veillant au respect des délais et des budgets alloués Être l’interlocuteur privilégié du client Assurer les délais, qualité et conformité des livrables en phase études avec les différents services techniques impliqués, et éventuellement des réalisations sur chantier en phase construction Participer à l’étude et la levée de points bloquants par la préconisation de solutions technique et corrective Mener les réunions d’avancement de projets et réaliser le reporting régulier à la Direction Projets et agence. Être partie prenante du projet dans sa globalité dans le respect de la démarche QHSE du groupe Qualifications Vos atouts Vous êtes le candidat idéal si vous êtes issu d’une formation type BAC+5 ou école d’Ingénieur, accompagnée de 15 ans d’expérience professionnelle minimum en chefferie de projet EPC, sur des projets d’envergure jusqu’à 100 000 heures d’études en industries de process. Les compétences requises pour ce poste sont : Un cœur de compétences orienté Installation Générale-Tuyauterie. Gestion de projets TCE en EPC (Etudes, construction et mise en service) Anglais courant, culture de projets internationaux et environnements multiculturels. Méthodologies de planification et gestion de projet de type courbe en S, analyse de risque, arbre de décision, diagramme PERT… Vous ne travaillez jamais seul, un bon esprit d’équipe, une capacité à prendre du recul dans vos missions, une grande curiosité, un sens du partage et d’entraide avec vos collègues seront vos atouts pour réussir. Travailler sur les projets d'Artelia vous permet d’enrichir et développer continuellement vos compétences. Nos parcours de formation structurés (par spécialités ou métiers) seront adaptés aux personnes curieuses et désireuses de progresser dans leur domaine. Informations complémentaires Nous vous offrons : Une entreprise sociale et citoyenne : accords diversité & inclusion, protection sociale et couverture mutuelle de qualité, un engagement via la Fondation Artelia Une organisation du travail efficiente Une politique de partage des résultats : intéressement et participation avec abondement, actionnariat salarié, de nombreux avantages et réductions pour les activités via les œuvres sociales, forfait mobilité durable... Des opportunités de carrière et un accompagnement de vos challenges professionnels : politique formation individualisée, parcours métiers, mobilité interne Notre process de recrutement : Mieux se connaître pour se choisir, c’est ce que nous vous proposons lors des 2 étapes de notre processus de recrutement : Echange téléphonique avec un recruteur pour mieux cerner vos attentes et orienter votre candidature. L’objectif est de vous présenter la mission, les contours du poste envisagé, et surtout comprendre qui vous êtes, vos motivations, votre projet professionnel Entretien avec un manager opérationnel : il vous présentera plus en détail les missions, ce qu’il attend de vous en assistance en technique. #LI-CB1 Type de contrat: Contrat à durée indéterminée Rémunération: EUR 55000 - EUR 70000 - tous les ans
Responsibilities
You will manage industrial EPC projects from feasibility to commissioning, coordinating various internal and external teams. Your role includes ensuring project timelines, budgets, and quality standards are met while serving as the primary contact for clients.
Chef / Cheffe de projet Ingénierie TCE / EPC at Artelia
Martigues, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Project Management, Epc, Epcm, General Installation, Piping, Planning Methodologies, Risk Analysis, Decision Trees, Pert Diagrams, Team Collaboration, Technical Solutions, Client Communication, Quality Assurance, Budget Management, Construction Management, International Projects
Specialization
Candidates should have a BAC+5 or engineering degree and at least 15 years of experience in EPC project management. A strong focus on general installation and piping, along with proficiency in English and international project environments, is required.
Experience Required
Minimum 10 year(s)
Cheffe / Chef de Projet Stockage & Flexibilité at Artelia
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Engineering, Energy Storage, Feasibility Studies, Client Interaction, Technical Writing, Budget Management, Team Coordination, Regulatory Knowledge, Software Proficiency, Renewable Energy, Curiosity, Team Spirit, Organization, Dynamism
Specialization
Candidates should have a Bac+5 degree in electrical or energy engineering and at least 3 years of experience in a similar role. Knowledge of regulatory frameworks and proficiency in relevant software are expected, along with strong English skills.
Experience Required
Minimum 2 year(s)
Chef/Cheffe de secteur Boissons Festives LYON at La Martiniquaise-Bardinet
Charenton-le-Pont, Ile-de-France, France - Full Time
Skills Needed
Sales, Negotiation, Merchandising, Market Share Optimization, Promotional Operations, Competitive Analysis, Relationship Building, Proactivity, Autonomy, Responsibility, Perseverance, Driving License B
Specialization
Candidates must be autonomous, responsible, persistent, and possess strong relational skills and negotiation talent, with a proactive approach. A mandatory requirement is holding a valid Driving License B and having prior experience in GMS (Mass Distribution) sales or commercial negotiation.
Experience Required
Minimum 2 year(s)
Cheffe / Chef de projets Hydraulique Urbaine at Artelia
Grenoble, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Urban Hydraulics, Project Management, Complete Project Management Of Works, Sewer Networks, Drinking Water Networks, Hydraulic Structures, Water Treatment Plants, Design Studies, Construction Site Monitoring, Client Relationship Management, Financial Management, Team Management, Tender Responses, Environmental Regulatory Dossiers, Eco Design, Public Procurement Code
Specialization
Candidates must have a Master's degree (Bac+5) and a minimum of 5 years of experience in a design office or public works company, with knowledge of hydraulic construction rules and public procurement codes. Strong writing skills, solid experience in contractual project management, and planning abilities are required.
Experience Required
Minimum 5 year(s)
Chef de Partie / Jr. Sous Chef - JOEY Yorkdale at JOEY Restaurant Group
Toronto, Ontario, Canada - Full Time
Skills Needed
Culinary Leadership, Team Development, Coaching, Inspiring, Recruiting, Hiring, Retaining Talent, Pnl Management, Budgeting, Forecasting, Product Quality Assurance, Food Safe Certification, Health And Safety Certification, Strategic Planning, People Development, Leadership
Specialization
Candidates must possess 1-3+ years of industry experience in a Culinary Leadership role, demonstrating a proven ability to develop, coach, and inspire a high-performing team. Essential requirements include proficiency in proactive recruiting, talent retention, exposure to PNL management (budgeting/forecasting), high attention to detail for quality assurance, and holding Food Safe and Health & Safety Certifications.
Experience Required
Minimum 2 year(s)
Corporate Executive Chef at Selland's Market Cafe' H Street
Sacramento, California, United States - Full Time
Skills Needed
Culinary Leadership, Multi Unit Management, Menu Development, Food Cost Management, Labor Budgeting, Health Code Compliance, Safety Protocols, Team Mentoring, Quality Standardization, Recipe Development, Kitchen Operations, Fine Dining Execution, Casual Upscale Experience, Servsafe Certified, Training Development, Crisis Management
Specialization
Candidates must possess over 10 years of culinary leadership experience, including foundations in both casual upscale and fine dining environments, with a proven ability to manage standards across multiple units. The role demands technical proficiency, current ServSafe certification, flexibility for varied schedules including nights and weekends, and the ability to remain composed under pressure.
Experience Required
Minimum 10 year(s)
Sous-chef de cuisine F/H at Beaumarly
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Production, Team Management, Financial Ratio Monitoring, Haccp Compliance, Purchasing, Hr Management, Menu Development, Stock Control, Kitchen Organization, Equipment Maintenance, Team Motivation, Stress Management, Administrative Rigor, Initiative, Autonomy
Specialization
Candidates must possess a minimum of 5 years of culinary experience, including at least 2 years as a Sous-chef in a high-end establishment, demonstrating excellent culinary skills and product knowledge. Essential competencies include team leadership, financial ratio tracking, HACCP knowledge, and strong organizational skills for managing schedules and administrative tasks.
Experience Required
Minimum 5 year(s)
Temporary Taskforce Chef at IHG Career
, California, United States - Full Time
Skills Needed
Culinary Arts, Team Leadership, Guest Feedback, Event Planning, Budgeting, Quality Control
Specialization
Candidates must have a degree or certificate in culinary arts and at least five years of experience as a chef. Supervisory experience or equivalent culinary operations experience is also required.
Experience Required
Minimum 5 year(s)
Temporary Taskforce Chef at IHG Career
San Diego, California, United States - Full Time
Skills Needed
Culinary Arts, Team Leadership, Event Planning, Budgeting, Guest Feedback, Quality Control
Specialization
Candidates must have a degree or certificate in culinary arts and at least five years of experience as a chef. Supervisory experience or equivalent culinary operations experience is also required.
Experience Required
Minimum 5 year(s)
Chef de projet Infra H/F at Inetum
Nantes, Pays de la Loire, France - Full Time
Skills Needed
Project Management, Application Integration, Production Deployment, Itil Processes, Agile Methods, Operational Maintenance, Service Quality, Client Satisfaction, Change Management, Problem Management, Documentation Skills, Application Supervision, Task Force Mobilization, Communication Skills, Technical Expertise, Team Coordination
Specialization
Experience in project management within IT production and application integration is required. Proficiency in ITIL processes and agile methodologies is also expected.
Experience Required
Minimum 2 year(s)
Demi Chef - Cold Kitchen at Minor International
Surat Thani, Surat Thani, Thailand - Full Time
Skills Needed
Culinary Skills, Leadership, Interpersonal Skills, Teamwork, Customer Service, Attention To Detail, Food Presentation, Health And Safety Standards, Time Management, Efficiency Under Pressure
Specialization
Candidates must have a Bachelor’s Degree or any culinary degree and at least one year of experience as a Demi Chef in hotels and restaurants. Strong leadership, teamwork, and attention to detail are essential for this role.
Experience Required
Minimum 2 year(s)
Chef de projet Agile H/F at ALTEN Consulting Services GmbH
Toulouse, Occitania, France - Full Time
Skills Needed
Agile Methodologies, Quality Management, Performance Management, Client Requirements, Qcd Management, Risk Identification, Project Process Application, Reporting, Kpi Tracking, Continuous Improvement, Needs Analysis, Inter Team Coordination, User Needs Understanding, Product Backlog Prioritization, Workshop Facilitation, Functional Support
Specialization
Candidates must hold an engineering degree or a Master's (Bac+5) and possess a minimum of 4 years of experience, including deep knowledge and successful application of Agile methodologies. Essential technical skills involve needs analysis, inter-team coordination in Agile, backlog management, and functional support, alongside strong personal qualities like proactivity and leadership.
Experience Required
Minimum 2 year(s)
Sous Chef - Falls Buffet at Snoqualmie Casino & Hotel
Snoqualmie, Washington, United States - Full Time
Skills Needed
Culinary Leadership, Staff Training, Kitchen Operations, Food Safety, Inventory Management, Menu Production, Team Development, Administrative Tasks, Time Management, Problem Solving, Communication, Ms Excel, Ms Word, Quality Control, Waste Reduction, Coaching
Specialization
Candidates must have at least five years of culinary experience, including two years in a supervisory or lead role. Proficiency in MS Office and knowledge of food handling procedures are required, with a culinary degree or ACF certification preferred.
Experience Required
Minimum 5 year(s)
(H/F) Chef(fe) de projet at Olyn Group
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Management, Digital Project Management, Coordination, Crm, Paid Media, Digital Marketing, Communication, Planning, Stakeholder Management, Brief Management, Quality Assurance, Strategic Planning, Reporting, Team Collaboration
Specialization
Candidates must have a higher education degree in marketing, digital communication, or project management. A minimum of 4-5 years of experience in digital project management within an agency or client-side environment is required.
Experience Required
Minimum 2 year(s)
Sous-chef de cuisine H/F at Beaumarly
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Arts, Team Management, Haccp Compliance, Inventory Management, Financial Reporting, Menu Development, Staff Scheduling, Food Safety, Kitchen Operations, Procurement, Quality Control, Staff Training, Administrative Management, Leadership, Communication
Specialization
Candidates must have at least 3 years of culinary experience, including 2 years in a similar sous-chef role within a high-end establishment. A degree in culinary arts or hospitality management is required, along with strong leadership skills and proficiency in HACCP standards.
Experience Required
Minimum 2 year(s)
Chef de projets AMOA H/F at Devoteam
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Amoa Project Manager, Pmo, Business Analyst, Windows 11, Jira, Confluence, Office Suite, Functional Requirements, Change Management, Functional Acceptance Testing, English
Specialization
Candidates must hold a degree from a top engineering school or a Master 2 in Computer Science, coupled with a minimum of 3 years of experience in AMOA Project Management, PMO, or Business Analyst roles. Proficiency in Windows 11, Jira, Confluence, and the Office Suite is mandatory, along with fluent English for potential international travel.
Experience Required
Minimum 2 year(s)
Chef de Cuisine (H/F/NB) at Accor
Dijon, Bourgogne – Franche-Comté, France - Full Time
Skills Needed
Culinary Management, Menu Development, Haccp, Cost Control, Team Leadership, Staff Recruitment, Inventory Management, Food Safety, Budgeting, Productivity Optimization, Staff Training, Quality Control, Vendor Relations, Kitchen Operations
Specialization
The ideal candidate is a passionate and organized culinary professional with strong management skills and experience in cost control. They must be capable of leading a team, training staff, and maintaining excellent relationships with suppliers.
Experience Required
Minimum 5 year(s)
Food Service - Sous Chef at SSA Group, LLC
Lakewood, Colorado, United States - Full Time
Skills Needed
Culinary Arts, Food Safety, Team Leadership, Menu Pricing, Inventory Management, Staff Training, Sanitation Practices, Financial Management, Problem Solving, Communication Skills, Haccp, Cooking Techniques, Event Planning, Sustainability, Payroll Management
Specialization
Candidates must have at least three years of food preparation experience and hold a ServSafe or Food Handling certification. Strong leadership, communication, and financial management skills are required, along with the physical ability to lift 35lbs and work flexible hours.
Experience Required
Minimum 2 year(s)
Chef de projets AMOA H/F at Devoteam
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Business Analysis, Functional Specifications, Change Management, User Training, Jira, Confluence, Office Suite, Cloud Technologies, Artificial Intelligence, Cybersecurity, Data Management, Process Automation, Communication Skills, Adaptability, Autonomy
Specialization
Candidates should have a degree from a top engineering school or a Master's in Computer Science with at least 3 years of experience in project management or business analysis. Proficiency in Windows 11, Jira, Confluence, and Office Suite is required, along with strong interpersonal skills and a good command of English.
Experience Required
Minimum 2 year(s)
Senior Sous Chef - Albie at Accor
London, England, United Kingdom - Full Time
Skills Needed
Menu Development, Kitchen Team Leadership, Food Hygiene Standards, Order Management, Delivery Oversight, Creative Kitchen Environment, Team Nurturing, Smooth Service Execution, Dish Quality Control, Ingredient Passion, Strong Flavors
Specialization
Candidates must have previous experience working in a kitchen team within a similarly sized restaurant and possess a strong passion for fresh ingredients and bold flavors. The ideal applicant is a positive team player who is not precious and is willing to try new approaches.
Experience Required
Minimum 5 year(s)