Y-Axis Jobs Logo
Send us feedback
telephone  +91 7670 800 001
Log in Sign up Try Premium

Chef Jobs overseas

About 6941 results in (2) seconds Clear Filters

Jobs Search

About 6941 results in (2) seconds
Chef De Partie- Twilight shift at BaxterStorey
Wynyard, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Time Management, Attention To Detail, Communication, Cooking Techniques, Food Safety, Sanitation Practices, Creativity, Independence, Passion For Flavour, Presentation Skills
Specialization
Proven experience as a Commis Chef or similar role is required, along with knowledge of cooking techniques and food safety practices. Strong communication and teamwork abilities are essential.
Experience Required
Minimum 2 year(s)
Chef/Cook (PT - Flexible Hours) at Delmar Gardens of Chesterfield
Chesterfield, Missouri, United States - Full Time
Skills Needed
Large Volume Cooking, Meal Preparation, Catering, Special Events, Retirement Living, Food Budget Management
Specialization
Candidates should have cook or chef experience, particularly in large volume cooking. Experience with special events and retirement living is a plus.
Experience Required
Minimum 2 year(s)
Ponderosa Kitchen Manager/Chef at Mount Hermon Association Inc
Felton, California, United States - Full Time
Skills Needed
Communication, Problem Solving, Organizational Skills, Culinary Skills, Knife Skills, Menu Development, Recipe Development, Food Safety, Team Management, Customer Service, Flexibility, Adaptability, Time Management, Food Costing, Sanitation, Training
Specialization
Candidates should have a minimum of 5 years of experience in large quantity food service and at least 3 years of supervisory experience. A culinary education and Serve Safe certification are preferred, along with strong communication and organizational skills.
Experience Required
Minimum 5 year(s)
Chef d'équipe bâtiment - GC H/F at Spie batignolles
Monnaie, Centre, France - Full Time
Skills Needed
Management, Team Leadership, Technical Skills, Organization, Adaptability, Safety Regulations, Topography, Plan Reading, Workforce Planning, Material Management
Specialization
Candidates should possess strong managerial skills, technical knowledge, and the ability to anticipate and organize tasks effectively. Familiarity with safety regulations and basic topography is also required.
Experience Required
Minimum 2 year(s)
Sous Chef Hourly - Eataly Soho at Eataly North America
New York, New York, United States - Full Time
Skills Needed
Back Of House Experience, Management Experience, Communication Skills, Knife Skills, Finger Dexterity, Advanced Computer Skills
Specialization
Candidates should have 3+ years of back of house experience, including 1+ years in a management role. A Bachelor's degree or a degree from a culinary arts program is preferred.
Experience Required
Minimum 2 year(s)
Chef de centre automobile (H/F) at Volkswagen Group France
Saint-Maximin-la-Sainte-Baume, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Client Reception, Customer Service, Commercial Management, Technical Knowledge, Autonomy, Organization, Interpersonal Skills, Leadership
Specialization
A solid experience in workshop reception, customer advice, or auto center management is required. You should possess skills in client reception, quote construction, and commercial management, along with some technical knowledge.
Experience Required
Minimum 5 year(s)
Sous Chef for Domes of Elounda at Domes Resorts & Reserves
Agios Nikolaos Municipal Unit, Region of Crete, Greece - Full Time
Skills Needed
Culinary Expertise, Organizational Skills, Leadership Abilities, Kitchen Operations, Food Safety Standards, Team Management, Menu Innovation, Cooking Techniques, Food Presentation, Inventory Management, Training And Development, Communication Skills, Problem Solving, Creativity, Time Management, Customer Preferences
Specialization
Candidates should have a culinary degree or equivalent certification and 7-8 years of experience in a professional kitchen, preferably in high-volume or fine dining environments. Strong knowledge of food safety standards and excellent leadership skills are also required.
Experience Required
Minimum 5 year(s)
Executive Chef | Senior Living at American Baptist Homes of the Midwest
Albert Lea, Minnesota, United States - Full Time
Skills Needed
Culinary Arts, Scratch Cooking, Menu Development, Food Safety, Team Collaboration, Budget Management, Resident Engagement, Staff Training, Sanitation Standards, Recipe Standards, Portion Guidelines, Meal Coordination, Feedback Gathering, Operational Systems, Creativity, Service
Specialization
Candidates must have a Certified Food Protection Manager certification or be willing to obtain it within two months, along with a degree in culinary arts or equivalent experience. A minimum of two years of experience as a chef is required, and applicants must be at least 21 years old.
Experience Required
Minimum 2 year(s)
Pastry Sous Chef - Main Village at Knightsbridge Capital Corporation
Greenough, Montana, United States - Full Time
Skills Needed
Pastry Production, Creativity, Team Management, Menu Development, Quality Control, Time Management, Communication, Attention To Detail, Problem Solving, Food Safety, Customer Service, Training, Coaching, Flexibility, Leadership, Culinary Skills
Specialization
Candidates should have a high school diploma or equivalent and a minimum of 4 years of experience in the pastry field, including 2 years in a management role. A valid Montana Food Handler’s license and a driver’s license are also required.
Experience Required
Minimum 5 year(s)
Chef d'équipe Resto Club (H/F) at Costco France
Pontault-Combault, Ile-de-France, France - Full Time
Skills Needed
Team Management, Employee Development, Performance Evaluation, Budget Management, Hygiene Compliance, Safety Procedures, Customer Service, Inventory Management, Problem Solving, Time Management, Communication, Interpersonal Skills, Food Quality Control, Equipment Maintenance, Service Coordination, Training
Specialization
Candidates should have experience in team management and preferably in food service. A background in commercial techniques or related fields is desired, along with strong interpersonal and problem-solving skills.
Experience Required
Minimum 2 year(s)
chef de projet photonique H/ F at Segula Technologies
Andrézieux-Bouthéon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Photonics, Optics, Optronics, Technical Expertise, Team Leadership, Budget Management, Resource Planning, Specification Definition, Quality Assurance, Process Development, Operational Implementation, Communication, Problem Solving, Analytical Skills, Manufacturing Processes
Specialization
Candidates should have a degree in Physics, Optics, Optronics, or Photonics and at least 8 years of experience in project development related to these technologies. Fluency in English and strong project management skills are essential for success in this role.
Experience Required
Minimum 10 year(s)
Chef d'équipe aéronautique H/F at Segula Technologies
Marignane, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Team Management, Operational Performance, Safety Compliance, Quality Assurance, Communication, Customer Service, Decision Making, Resource Management, Continuous Improvement, Training, Technical Support, Performance Indicators, Problem Solving, Production Planning, Hse Regulations, Client Satisfaction
Specialization
Candidates should have strong communication and management skills, along with experience in the aerospace sector in a similar role. Analytical skills and decision-making capabilities are essential for this position.
Experience Required
Minimum 5 year(s)
Chef de projet Industriel (H/F) at ALTEN Consulting Services GmbH
Boulogne-Billancourt, Ile-de-France, France - Full Time
Skills Needed
Project Management, Team Leadership, Operational Reporting, Quality Improvement, Cost Management, Schedule Planning, Client Representation, Technical Expertise, Talent Identification, Coaching, Communication Skills, Service Orientation, Functional Management, Engineering Background, Industrial Production
Specialization
Candidates should have a degree in engineering or equivalent with 2 to 4 years of experience in an industrial production environment. Experience in direct management of teams and strong interpersonal skills are essential.
Experience Required
Minimum 2 year(s)
Chef d'équipe aéronautique H/F at Segula Technologies
Marignane, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Team Management, Operational Performance, Safety Compliance, Quality Assurance, Communication, Customer Service, Decision Making, Resource Management, Continuous Improvement, Training, Technical Support, Performance Indicators, Problem Solving, Production Planning, Cost Management, Audit Management
Specialization
Candidates should have strong communication and management skills, along with experience in the aerospace sector. A background in a similar role is preferred.
Experience Required
Minimum 5 year(s)
Chef de Projet Industriel (H/F) at ALTEN Consulting Services GmbH
Villeneuve-d'Ascq, Hauts-de-France, France - Full Time
Skills Needed
Project Management, Industrial Engineering, Quality Assurance, Supplier Management, Cost Management, Safety Compliance, Reporting, Client Needs Assessment
Specialization
Candidates should hold a degree from an engineering school or a master's degree and have prior successful experience in an industrial role, preferably in a field-oriented position. Proficiency in English for professional conversations with foreign stakeholders is also required.
Experience Required
Minimum 2 year(s)
Chef de Projet Industriel (H/F) at ALTEN Consulting Services GmbH
Villeneuve-d'Ascq, Hauts-de-France, France - Full Time
Skills Needed
Project Management, Quality Assurance, Supplier Management, Reporting, Safety Management, Client Needs Assessment
Specialization
Candidates should have a degree from an engineering school or a master's degree, along with a successful first experience in an industrial role, preferably in a field-oriented position. Proficiency in English for professional conversations with foreign stakeholders is also required.
Experience Required
Minimum 2 year(s)
Executive Chef/ Dietary Manager at Ignite Medical Resort McHenry
Austin, Texas, United States - Full Time
Skills Needed
Certified Dietary Manager Certification, Supervising, Scheduling, Menu Adjusting, Menu Planning, Product Ordering, Inventory Monitoring, Guest Interaction, Dining Options, Dining Restrictions
Specialization
Candidates must have a Certified Dietary Manager Certification. Experience in supervising staff and managing dietary needs is essential.
Experience Required
Minimum 2 year(s)
Chefarzt Psychosomatik (m/w/d) at JetztJob
Bad Reichenhall, Bavaria, Germany - Full Time
Skills Needed
Leadership, Psychosomatic Medicine, Psychotherapy, Team Collaboration, Empathy, Structured Thinking, Social Medicine, Interdisciplinary Work, Therapeutic Concepts Development
Specialization
Candidates must have recognition as a specialist in psychosomatic medicine and psychotherapy, ideally with leadership experience. Strong knowledge in psychosomatic rehabilitation and social medicine is essential.
Experience Required
Minimum 5 year(s)
Cuisinier / Chef de Partie H/F at Belambra Clubs & Hôtels
Praz-sur-Arly, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Culinary Techniques, Food Preparation, Hygiene Standards, Customer Service, Team Collaboration, Attention To Detail, Communication Skills, Cooking Skills
Specialization
Candidates must have at least a CAP/BEP in cuisine and two years of professional experience. They should possess a strong attention to detail and excellent interpersonal skills for customer interaction.
Experience Required
Minimum 2 year(s)
Chef(fe) de Rang [Saison 2026] at Barrière
La Baule-Escoublac, Pays de la Loire, France - Full Time
Skills Needed
Customer Service, Teamwork, Communication, Attention To Detail, Multitasking, Wine Knowledge, Menu Knowledge, Calm Under Pressure, Hospitality, Sales Skills, Fluency In English, Positive Attitude
Specialization
Candidates should have experience in a similar role in a high-end establishment and possess excellent memory and communication skills. A warm and friendly demeanor is essential, along with the ability to remain calm under pressure.
Experience Required
Minimum 2 year(s)
Chef De Partie- Twilight shift at BaxterStorey
Wynyard, England, United Kingdom -
Full Time

Start Date

Immediate

Expiry Date

26 Feb, 26

Salary

15.5

Posted On

28 Nov, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Time Management, Attention To Detail, Communication, Cooking Techniques, Food Safety, Sanitation Practices, Creativity, Independence, Passion For Flavour, Presentation Skills

Industry

Food and Beverage Services

Description
Company Description Chef de Partie (Nights) 📍 Location: Amazon NCL2, Billingham 💷 Salary: £15.50 per hour ⏰ Hours: 37.5 hours per week 🌙 Shift: 7:30 PM – 3:30 AM 📅 Sector: Contract Catering Are you a craft-trained chef looking for a new challenge in a dynamic, fast-paced environment? We’re searching for a reliable and skilled Night Chef de Partie to join our team at Amazon NCL2 in Billingham. This isn’t your typical line chef role—we want someone who can bring creativity, precision, and pride to the kitchen during night service. Position1: 5 days over 7 Position2: Sunday to Friday What You'll Bring: Proven experience in fresh food preparation Excellent understanding of HACCP and food safety practices Strong time management and attention to detail A genuine passion for flavour and great hot counter presentation Confidence to work independently and take ownership of the service What We Offer: Competitive hourly rate of £15.50 A supportive, professional team environment Full site training and induction A stable and structured night shift schedule Opportunity to grow your skills in a respected contract catering setting If you're ready to step up and make your mark in a night kitchen where quality matters, we want to hear from you. Apply now and bring your talent to the table. Benefits: 28 Days holiday including bank holidays Free Onsite Parking Plus your birthday off 3 volunteering days 3 days grandparent leave 24 week’s enhanced maternity leave Secondary carer leave Wedding/commitment day leave Free meals on shift Bespoke training and development opportunities Apprenticeships opportunities for all experience levels Pension and life insurance Discounts available on our Perkbox app; high street shops, holidays & cinema Wellbeing hub Access to employee assistance programme Cycle to work scheme Are you a culinary connoisseur and gastronomic genius? Do you have an insatiable passion for the culinary arts and a burning desire to create masterful dishes that delight the senses? Yes? Then this is the role for you. At BaxterStorey we offer an exceptional culinary playground where your creativity can flourish and your talents shine. We wholeheartedly believe that the best food comes from nurturing talent, and empowering our chefs to continuously evolve and refine their craft, that’s why invest in you to develop your professional growth. As a member of our team, you will be supported in an inclusive environment that encourages growth and celebrates diversity. We will invest in your development with ongoing training, to ensure that you have the skills and knowledge to thrive in your role, and we guarantee a good work-life balance, because we believe that people excel when they are given the space to take care of themselves. If you are a passionate Night Chef de Partie keen to make a name for yourself within the food service industry, we would love to hear from you! Job Description Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times Station Management – oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensure cleanliness in line with policies and procedures Quality Control – maintain high quality standards for all dishes, ensuring presentation and taste is considered at all times Team Collaboration – communicate effectively with all other team members and assist/support all colleagues where necessary Menu Development – collaborate with head chef to develop and taste new recipes, providing suggestions for improvement or innovation Cleaning and Maintenance – maintain cleanliness and organisation of the kitchen including your designated area ensuring equipment is in good working order Qualifications Proven experience working in as a Commis Chef or similar role Knowledge of various cooking techniques and cuisines Strong understanding of food safety and sanitation practices Ability to work in a fast-paced, high-pressure environment Excellent attention to detail and organisational skills Strong communication and teamwork abilities Works according to the BaxterStorey core values Additional Information For almost 20 years, for every client, in every location (whether that’s an office, stadium, cathedral or university), we have created beautiful spaces, exciting menus and friendly teams, so that each and every customer can have the hospitality experience they deserve. We need the brightest and the best to join us to make this all possible. We will support you to create your hospitality legacy and build a career that you are proud of. Our drive and belief in our people, means that we always strive to supercharge our team’s careers. ‘Better’ is a daily habit that sits deep within our DNA, meaning learning will be front and centre of your experience working with us. Join us, and be part of the food revolution! BaxterStorey Values: ALWAYS VISIONARY We strive for better, we never settle, never compromise, never follow. We lead the way, blazing our own trail. WHOLEHEARTEDLY POSITIVE We are up-beat, motivating and inspiring. Our love for what we do radiates through our food, and is amplified by our people. CREATIVELY COLLABORATIVE We embrace our differences to push creativity and we work together to be better. FOREVER CONSCIOUS We work together as a team to lead by example, protecting the planet and supporting local communities. Interested? Even if you don’t meet all requirements, we’d like to hear from you. If you are motivated and hungry to learn, we can work together to develop your potential. We are proud to be an inclusive employer and welcome applications from candidates of all backgrounds. We celebrate individuality and are committed to creating an inclusive environment for all employees. We encourage applications from people of all ages, abilities, gender identities, sexual orientations, races, religions, and socio-economic backgrounds. BaxterStorey is committed to encouraging equity, diversity, and inclusion (ED&I) among our workforce and aim for our workforce to be truly representative of all sections of society, and for each employee to feel respected and able to give their best. To support our commitment to this we have set ourselves an ambition to ‘set the standard and to be recognised for having the most inclusive culture in hospitality’. Join us and bring your unique perspective to our team.
Responsibilities
Prepare and cook dishes according to recipes and standards while ensuring food safety. Oversee production at your station, maintain cleanliness, and collaborate on menu development.
Chef De Partie- Twilight shift at BaxterStorey
Wynyard, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Time Management, Attention To Detail, Communication, Cooking Techniques, Food Safety, Sanitation Practices, Creativity, Independence, Passion For Flavour, Presentation Skills
Specialization
Proven experience as a Commis Chef or similar role is required, along with knowledge of cooking techniques and food safety practices. Strong communication and teamwork abilities are essential.
Experience Required
Minimum 2 year(s)
Chef/Cook (PT - Flexible Hours) at Delmar Gardens of Chesterfield
Chesterfield, Missouri, United States - Full Time
Skills Needed
Large Volume Cooking, Meal Preparation, Catering, Special Events, Retirement Living, Food Budget Management
Specialization
Candidates should have cook or chef experience, particularly in large volume cooking. Experience with special events and retirement living is a plus.
Experience Required
Minimum 2 year(s)
Ponderosa Kitchen Manager/Chef at Mount Hermon Association Inc
Felton, California, United States - Full Time
Skills Needed
Communication, Problem Solving, Organizational Skills, Culinary Skills, Knife Skills, Menu Development, Recipe Development, Food Safety, Team Management, Customer Service, Flexibility, Adaptability, Time Management, Food Costing, Sanitation, Training
Specialization
Candidates should have a minimum of 5 years of experience in large quantity food service and at least 3 years of supervisory experience. A culinary education and Serve Safe certification are preferred, along with strong communication and organizational skills.
Experience Required
Minimum 5 year(s)
Chef d'équipe bâtiment - GC H/F at Spie batignolles
Monnaie, Centre, France - Full Time
Skills Needed
Management, Team Leadership, Technical Skills, Organization, Adaptability, Safety Regulations, Topography, Plan Reading, Workforce Planning, Material Management
Specialization
Candidates should possess strong managerial skills, technical knowledge, and the ability to anticipate and organize tasks effectively. Familiarity with safety regulations and basic topography is also required.
Experience Required
Minimum 2 year(s)
Sous Chef Hourly - Eataly Soho at Eataly North America
New York, New York, United States - Full Time
Skills Needed
Back Of House Experience, Management Experience, Communication Skills, Knife Skills, Finger Dexterity, Advanced Computer Skills
Specialization
Candidates should have 3+ years of back of house experience, including 1+ years in a management role. A Bachelor's degree or a degree from a culinary arts program is preferred.
Experience Required
Minimum 2 year(s)
Chef de centre automobile (H/F) at Volkswagen Group France
Saint-Maximin-la-Sainte-Baume, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Client Reception, Customer Service, Commercial Management, Technical Knowledge, Autonomy, Organization, Interpersonal Skills, Leadership
Specialization
A solid experience in workshop reception, customer advice, or auto center management is required. You should possess skills in client reception, quote construction, and commercial management, along with some technical knowledge.
Experience Required
Minimum 5 year(s)
Sous Chef for Domes of Elounda at Domes Resorts & Reserves
Agios Nikolaos Municipal Unit, Region of Crete, Greece - Full Time
Skills Needed
Culinary Expertise, Organizational Skills, Leadership Abilities, Kitchen Operations, Food Safety Standards, Team Management, Menu Innovation, Cooking Techniques, Food Presentation, Inventory Management, Training And Development, Communication Skills, Problem Solving, Creativity, Time Management, Customer Preferences
Specialization
Candidates should have a culinary degree or equivalent certification and 7-8 years of experience in a professional kitchen, preferably in high-volume or fine dining environments. Strong knowledge of food safety standards and excellent leadership skills are also required.
Experience Required
Minimum 5 year(s)
Executive Chef | Senior Living at American Baptist Homes of the Midwest
Albert Lea, Minnesota, United States - Full Time
Skills Needed
Culinary Arts, Scratch Cooking, Menu Development, Food Safety, Team Collaboration, Budget Management, Resident Engagement, Staff Training, Sanitation Standards, Recipe Standards, Portion Guidelines, Meal Coordination, Feedback Gathering, Operational Systems, Creativity, Service
Specialization
Candidates must have a Certified Food Protection Manager certification or be willing to obtain it within two months, along with a degree in culinary arts or equivalent experience. A minimum of two years of experience as a chef is required, and applicants must be at least 21 years old.
Experience Required
Minimum 2 year(s)
Pastry Sous Chef - Main Village at Knightsbridge Capital Corporation
Greenough, Montana, United States - Full Time
Skills Needed
Pastry Production, Creativity, Team Management, Menu Development, Quality Control, Time Management, Communication, Attention To Detail, Problem Solving, Food Safety, Customer Service, Training, Coaching, Flexibility, Leadership, Culinary Skills
Specialization
Candidates should have a high school diploma or equivalent and a minimum of 4 years of experience in the pastry field, including 2 years in a management role. A valid Montana Food Handler’s license and a driver’s license are also required.
Experience Required
Minimum 5 year(s)
Chef d'équipe Resto Club (H/F) at Costco France
Pontault-Combault, Ile-de-France, France - Full Time
Skills Needed
Team Management, Employee Development, Performance Evaluation, Budget Management, Hygiene Compliance, Safety Procedures, Customer Service, Inventory Management, Problem Solving, Time Management, Communication, Interpersonal Skills, Food Quality Control, Equipment Maintenance, Service Coordination, Training
Specialization
Candidates should have experience in team management and preferably in food service. A background in commercial techniques or related fields is desired, along with strong interpersonal and problem-solving skills.
Experience Required
Minimum 2 year(s)
chef de projet photonique H/ F at Segula Technologies
Andrézieux-Bouthéon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Photonics, Optics, Optronics, Technical Expertise, Team Leadership, Budget Management, Resource Planning, Specification Definition, Quality Assurance, Process Development, Operational Implementation, Communication, Problem Solving, Analytical Skills, Manufacturing Processes
Specialization
Candidates should have a degree in Physics, Optics, Optronics, or Photonics and at least 8 years of experience in project development related to these technologies. Fluency in English and strong project management skills are essential for success in this role.
Experience Required
Minimum 10 year(s)
Chef d'équipe aéronautique H/F at Segula Technologies
Marignane, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Team Management, Operational Performance, Safety Compliance, Quality Assurance, Communication, Customer Service, Decision Making, Resource Management, Continuous Improvement, Training, Technical Support, Performance Indicators, Problem Solving, Production Planning, Hse Regulations, Client Satisfaction
Specialization
Candidates should have strong communication and management skills, along with experience in the aerospace sector in a similar role. Analytical skills and decision-making capabilities are essential for this position.
Experience Required
Minimum 5 year(s)
Chef de projet Industriel (H/F) at ALTEN Consulting Services GmbH
Boulogne-Billancourt, Ile-de-France, France - Full Time
Skills Needed
Project Management, Team Leadership, Operational Reporting, Quality Improvement, Cost Management, Schedule Planning, Client Representation, Technical Expertise, Talent Identification, Coaching, Communication Skills, Service Orientation, Functional Management, Engineering Background, Industrial Production
Specialization
Candidates should have a degree in engineering or equivalent with 2 to 4 years of experience in an industrial production environment. Experience in direct management of teams and strong interpersonal skills are essential.
Experience Required
Minimum 2 year(s)
Chef d'équipe aéronautique H/F at Segula Technologies
Marignane, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Team Management, Operational Performance, Safety Compliance, Quality Assurance, Communication, Customer Service, Decision Making, Resource Management, Continuous Improvement, Training, Technical Support, Performance Indicators, Problem Solving, Production Planning, Cost Management, Audit Management
Specialization
Candidates should have strong communication and management skills, along with experience in the aerospace sector. A background in a similar role is preferred.
Experience Required
Minimum 5 year(s)
Chef de Projet Industriel (H/F) at ALTEN Consulting Services GmbH
Villeneuve-d'Ascq, Hauts-de-France, France - Full Time
Skills Needed
Project Management, Industrial Engineering, Quality Assurance, Supplier Management, Cost Management, Safety Compliance, Reporting, Client Needs Assessment
Specialization
Candidates should hold a degree from an engineering school or a master's degree and have prior successful experience in an industrial role, preferably in a field-oriented position. Proficiency in English for professional conversations with foreign stakeholders is also required.
Experience Required
Minimum 2 year(s)
Chef de Projet Industriel (H/F) at ALTEN Consulting Services GmbH
Villeneuve-d'Ascq, Hauts-de-France, France - Full Time
Skills Needed
Project Management, Quality Assurance, Supplier Management, Reporting, Safety Management, Client Needs Assessment
Specialization
Candidates should have a degree from an engineering school or a master's degree, along with a successful first experience in an industrial role, preferably in a field-oriented position. Proficiency in English for professional conversations with foreign stakeholders is also required.
Experience Required
Minimum 2 year(s)
Executive Chef/ Dietary Manager at Ignite Medical Resort McHenry
Austin, Texas, United States - Full Time
Skills Needed
Certified Dietary Manager Certification, Supervising, Scheduling, Menu Adjusting, Menu Planning, Product Ordering, Inventory Monitoring, Guest Interaction, Dining Options, Dining Restrictions
Specialization
Candidates must have a Certified Dietary Manager Certification. Experience in supervising staff and managing dietary needs is essential.
Experience Required
Minimum 2 year(s)
Chefarzt Psychosomatik (m/w/d) at JetztJob
Bad Reichenhall, Bavaria, Germany - Full Time
Skills Needed
Leadership, Psychosomatic Medicine, Psychotherapy, Team Collaboration, Empathy, Structured Thinking, Social Medicine, Interdisciplinary Work, Therapeutic Concepts Development
Specialization
Candidates must have recognition as a specialist in psychosomatic medicine and psychotherapy, ideally with leadership experience. Strong knowledge in psychosomatic rehabilitation and social medicine is essential.
Experience Required
Minimum 5 year(s)
Cuisinier / Chef de Partie H/F at Belambra Clubs & Hôtels
Praz-sur-Arly, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Culinary Techniques, Food Preparation, Hygiene Standards, Customer Service, Team Collaboration, Attention To Detail, Communication Skills, Cooking Skills
Specialization
Candidates must have at least a CAP/BEP in cuisine and two years of professional experience. They should possess a strong attention to detail and excellent interpersonal skills for customer interaction.
Experience Required
Minimum 2 year(s)
Chef(fe) de Rang [Saison 2026] at Barrière
La Baule-Escoublac, Pays de la Loire, France - Full Time
Skills Needed
Customer Service, Teamwork, Communication, Attention To Detail, Multitasking, Wine Knowledge, Menu Knowledge, Calm Under Pressure, Hospitality, Sales Skills, Fluency In English, Positive Attitude
Specialization
Candidates should have experience in a similar role in a high-end establishment and possess excellent memory and communication skills. A warm and friendly demeanor is essential, along with the ability to remain calm under pressure.
Experience Required
Minimum 2 year(s)