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Chef Jobs overseas

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Commis Chef - Hot Section at Big Mamma
London, England, United Kingdom - Full Time
Skills Needed
Hot Section Cooking, Food Preparation, Hygiene Standards, Food Safety, Teamwork, Communication, Time Management, High Volume Kitchen Operations
Specialization
Candidates should have previous experience as a Commis Chef in a busy hot section and a passion for Italian cuisine. A proactive attitude, strong teamwork skills, and flexibility to work evenings and weekends are required.
Chef de Réception (H/F/X) at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Reception Management, Team Leadership, Customer Satisfaction, Billing And Invoicing, Front Desk Operations, English Proficiency, Fols Software, Group Coordination, Conflict Resolution, Microsoft Office
Specialization
Candidates must have solid experience in reception with previous managerial experience and proficiency in English. Knowledge of FOLS software and a strong aptitude for operational field work are highly desired.
Experience Required
Minimum 2 year(s)
Chef de Projet Sénior H/F at NEXTON
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
It Project Management, Program Coordination, Stakeholder Management, Risk Management, Reporting, Governance, V Cycle Methodology, Agile Methodology, Hybrid Methodology, Ms Project, Jira, Confluence
Specialization
Requires a Master's degree and at least 10 years of experience as an IT Project or Program Manager, specifically within the telecommunications sector. Must be proficient in project management methodologies and tools like Jira and MS Project.
Experience Required
Minimum 10 year(s)
Sous-Chef -logé sur place at MDCV Provence
Le Thoronet, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Kitchen Management, Team Leadership, Haccp Standards, Menu Development, Inventory Management, Plating, Staff Training, Food Production, Organization, Autonomy
Specialization
Requires a culinary qualification (CAP/BEP) and at least two years of experience in a similar role. Candidates must be rigorous, versatile, and proficient in HACCP regulations.
Experience Required
Minimum 2 year(s)
Chef de projets SIRH & GT at Eurofins
Nantes, Pays de la Loire, France - Full Time
Skills Needed
Hris Project Management, Time And Attendance Management, Sql, Excel, Vba, Application Architecture, Change Management, Functional Hr Expertise, User Training, Technical Analysis, Payroll Administration, Project Coordination
Specialization
Requires a Bachelor's or Master's degree with functional knowledge of time management and technical proficiency in SQL and Excel. Experience in HRIS configuration and the ability to lead workshops and manage stakeholders is essential.
Experience Required
Minimum 2 year(s)
Chef de Réception (H/F/X) at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Leadership, Team Management, Customer Relationship Management, Conflict Resolution, Revenue Management, Protel Pms, Staff Training, Reporting, Microsoft Excel, Microsoft Powerpoint, Sales Optimization, Occupancy Rate Management
Specialization
Requires a natural leader with strong interpersonal skills and the ability to manage stress and pressure. Proficiency in Protel PMS and office tools like Excel and PowerPoint is expected.
Experience Required
Minimum 5 year(s)
Jr. Sous Chef (Temporary) at SpaceX
Cape Canaveral, Florida, United States - Full Time
Skills Needed
Food Preparation, Cooking Techniques, Food Safety, Customer Service, Waste Control, Kitchen Equipment Operation, Station Management, Sanitation
Specialization
Requires a high school diploma and at least 2 years of experience in kitchen preparation and cooking. Candidates must be able to pass an Air Force background check and meet ITAR citizenship requirements.
Experience Required
Minimum 2 year(s)
Chef de Réception (H/F/X) at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Leadership, Team Management, Customer Relationship Management, Conflict Resolution, Opera Cloud Pms, Revenue Management, Sales Optimization, Reporting, Microsoft Excel, Microsoft Powerpoint, Recruitment, Staff Training
Specialization
Requires a natural leader with strong interpersonal skills and the ability to manage stress and pressure. Proficiency in Opera Cloud PMS and office tools like Excel and PowerPoint is essential.
Experience Required
Minimum 5 year(s)
Sushi Chef Morning Shifts at Hana Group
Farnham, England, United Kingdom - Full Time
Skills Needed
Sushi Preparation, Food Safety, Health And Safety Compliance, Ingredient Preparation, Multitasking, Organization, Customer Service, Allergen Compliance, Cleaning, Time Management
Specialization
Candidates must be energetic early risers with a strong understanding of food safety regulations and the ability to multitask in a fast-paced environment. Reliable transportation is required for shifts starting as early as 6am.
Junior Sous Chef - Pastry at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, South Nilandhe Atoll, Maldives - Full Time
Skills Needed
Food Production, Kitchen Sanitation, Staff Leadership, Purchasing, Inventory Management, Menu Development, Food Presentation, Customer Service, Performance Appraisal, Staff Training, Budget Management, Quality Control
Specialization
Requires a high school diploma with 4 years of culinary experience, or a 2-year culinary degree with 2 years of experience. Candidates must be able to manage kitchen staff and maintain strict food safety and quality standards.
Experience Required
Minimum 2 year(s)
Sous Chef at Pasta Ramen at Montclair Hospitality
Montclair, New Jersey, United States - Full Time
Skills Needed
Culinary Leadership, Menu Development, Team Training, Kitchen Operations, Inventory Management, Food Cost Control, Sanitation Standards, Staff Mentorship, Recipe Execution, Plating, Vendor Management, Health And Safety Compliance
Specialization
Candidates must be able to lead a BOH team, manage inventory and food costs, and maintain strict health and safety regulations. Availability is required during peak business periods, including weekends and holidays.
Experience Required
Minimum 2 year(s)
Chef de Réception (H/F/X) at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Leadership, Team Management, Customer Relationship Management, Conflict Resolution, Revenue Management, Protel Pms, Microsoft Excel, Microsoft Powerpoint, Sales Optimization, Staff Training, Merchandising, Reporting
Specialization
Requires a natural leader with strong interpersonal skills and the ability to manage stress and pressure. Proficiency in Protel PMS and office tools like Excel and PowerPoint is expected.
Experience Required
Minimum 5 year(s)
Head Chef | The Esplanade at endeavour group careers
Hobart, Tasmania, Australia - Full Time
Skills Needed
Kitchen Leadership, Menu Planning, Team Building, Operational Setup, Food Safety, Financial Management, Staff Training, Stakeholder Management, Manual Handling
Specialization
Candidates must possess trade cooking qualifications, food safety certifications, and significant experience as a Head Chef. The role requires the physical ability to perform manual handling tasks such as moving stock and deliveries.
Experience Required
Minimum 5 year(s)
Chef d'équipe Monteur F/H at GROUPE ADF
Berre-l'Étang, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Team Management, Preventive Maintenance, Corrective Maintenance, Piping, Boilermaking, General Installation, Hse Regulations, Industrial Assembly, Resource Coordination, Client Relationship Management
Specialization
Requires a higher technician degree and confirmed experience in industrial environments such as piping or boilermaking. A valid driver's license is mandatory, and experience in the petrochemical industry is considered an asset.
Experience Required
Minimum 5 year(s)
Chef de Groupe Achats H/F at METRO/MAKRO
Montauban, Occitania, France - Full Time
Skills Needed
Purchasing Strategy, Team Management, Negotiation, Category Management, Economic Performance Monitoring, Market Analysis, Supplier Relationship Management, Assortment Optimization, Budgeting, Leadership, Analytical Thinking, Cross Functional Collaboration
Specialization
Requires a Master's degree (Bac+4/5) in Purchasing, Commerce, or Agribusiness with significant experience in food purchasing and team management. Must possess strong negotiation skills and a deep understanding of the agri-food market and distribution circuits.
Experience Required
Minimum 5 year(s)
Chef de Projet Data (H/F) at Teamwork Corporate
Saint-Priest, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Data Project Management, Agile Methodology, Budget Management, Stakeholder Management, Data Governance, Client Relationship Management, Risk Management, Technical Coordination, Lakehouse Architecture, Reporting, Scrum, Kanban, Pre Sales Support, English Proficiency, Leadership, Data Strategy
Specialization
Requires a Master's degree in IT or Data with 5 to 8 years of experience in IT/Data project management, including 3 years in analytics. Proficiency in modern data stacks like Databricks or Snowflake and experience in consulting environments are highly valued.
Experience Required
Minimum 5 year(s)
Sous Chef - Martha & Mary at Martha & Mary Health Services
Poulsbo, Washington, United States - Full Time
Skills Needed
Culinary Leadership, Menu Development, Inventory Management, Staff Supervision, Food Safety, Purchasing, Regulatory Compliance, Therapeutic Diets, Cost Control, Time Management, Conflict Resolution, Hospitality, Training And Coaching, Sanitation Standards, Production Scheduling, Customer Service
Specialization
Candidates must have a high school diploma, a Washington State Food Worker Card, and at least two years of commercial kitchen experience. A culinary degree and ServSafe Manager Certification are preferred.
Experience Required
Minimum 2 year(s)
Sous Chef - Senior Living at Tarantino Properties Inc
Austin, Texas, United States - Full Time
Skills Needed
Kitchen Management, Food Preparation, Menu Development, Inventory Management, Staff Supervision, Portion Control, Budget Compliance, Food Safety, Recipe Standardization, Event Coordination
Specialization
Requires one to two years of related experience, preferably in senior living, and a ServSafe certification. An associate degree or equivalent from a technical school is required.
Restaurant Alma Sous Chef at Alma Cafe, Restaurant and Hotel
Minneapolis, Minnesota, United States - Full Time
Skills Needed
Kitchen Management, Culinary Techniques, Staff Supervision, Menu Innovation, Food Safety, Inventory Management, Cost Control, Training And Mentoring, Food Preparation, Organizational Skills, Communication Skills
Specialization
Candidates need 3+ years of experience in high-volume kitchens and proven leadership experience. Physical ability to stand for long periods and lift 50lbs is required, with ServSafe certification preferred.
Experience Required
Minimum 2 year(s)
Sous Chef - Malay Banquet at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Petaling Jaya, Selangor, Malaysia - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Food Safety, Staff Supervision, Menu Design, Budget Management, Inventory Control, Customer Service, Sanitation Standards, Team Leadership, Production Planning, Food Presentation
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts/Hotel Management with 2 years of experience. Must possess strong leadership skills and expertise in food and beverage operations.
Experience Required
Minimum 2 year(s)
Commis Chef - Hot Section at Big Mamma
London, England, United Kingdom -
Full Time

Start Date

Immediate

Expiry Date

05 Sep, 26

Salary

16.71

Posted On

07 Jun, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Hot Section Cooking, Food Preparation, Hygiene Standards, Food Safety, Teamwork, Communication, Time Management, High-volume Kitchen Operations

Industry

Restaurants

Description
Big Mamma is a French-Italian restaurant group founded by Victor Lugger and Tigrane Seydoux. For over a decade, we’ve been bringing bold Italian flavours, 100% homemade food and vibrant, high-energy kitchens to life across our restaurants worldwide. Our mission? To share authentic Italian dishes in beautifully designed spaces — always with big smiles. We’re now looking for a Commis Chef – Hot Section to join our kitchen teams across our Central London restaurants. The Role You’ll be part of a BIG MAMMA kitchen team, working in the hot section and preparing our authentic Italian dishes from scratch. This is where energy, precision and teamwork come together during fast-paced services. You will: Prepare hot section dishes following our authentic recipes and kitchen standards Support the Chef de Partie and senior chefs during prep and service Maintain high standards of hygiene, organisation and food safety Work efficiently during busy services with a positive, proactive mindset Help create the best moment of our guests’ day through every plate At Big Mamma, every dish is homemade, and every service is a team performance. What We’re Looking For A big smile and real passion for Italian food Previous experience as a Commis Chef in a busy hot section Strong teamwork and communication skills Great energy and proactive attitude during service Flexibility to work evenings and weekends High-volume kitchen experience is a plus, but attitude and drive matter just as much. What We Offer Permanent, full-time contract £16.71 per hour ( inclusive of tronc ) 5 working days per week with 2 days off Delicious staff meals served family-style 15% employee discount across all Big Mamma restaurants £500 referral bonus when you bring a friend, T&Cs apply Open Up – free, confidential mental health & wellness support Wagestream – access your wages between paydays Regular training & real growth opportunities Mobility across our UK restaurants with opportunities to work worldwide BIG MAMMA is an equal opportunity employer. Qualified applicants will be considered for employment without regard to sex, gender identity, sexual orientation, colour, religion, national origin, disability, age or any other characteristic protected by law. #JOINBIGMAMMA
Responsibilities
Prepare authentic Italian hot section dishes from scratch following established recipes and kitchen standards. Support senior chefs during prep and service while maintaining high levels of hygiene and organization.
Commis Chef - Hot Section at Big Mamma
London, England, United Kingdom - Full Time
Skills Needed
Hot Section Cooking, Food Preparation, Hygiene Standards, Food Safety, Teamwork, Communication, Time Management, High Volume Kitchen Operations
Specialization
Candidates should have previous experience as a Commis Chef in a busy hot section and a passion for Italian cuisine. A proactive attitude, strong teamwork skills, and flexibility to work evenings and weekends are required.
Chef de Réception (H/F/X) at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Reception Management, Team Leadership, Customer Satisfaction, Billing And Invoicing, Front Desk Operations, English Proficiency, Fols Software, Group Coordination, Conflict Resolution, Microsoft Office
Specialization
Candidates must have solid experience in reception with previous managerial experience and proficiency in English. Knowledge of FOLS software and a strong aptitude for operational field work are highly desired.
Experience Required
Minimum 2 year(s)
Chef de Projet Sénior H/F at NEXTON
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
It Project Management, Program Coordination, Stakeholder Management, Risk Management, Reporting, Governance, V Cycle Methodology, Agile Methodology, Hybrid Methodology, Ms Project, Jira, Confluence
Specialization
Requires a Master's degree and at least 10 years of experience as an IT Project or Program Manager, specifically within the telecommunications sector. Must be proficient in project management methodologies and tools like Jira and MS Project.
Experience Required
Minimum 10 year(s)
Sous-Chef -logé sur place at MDCV Provence
Le Thoronet, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Kitchen Management, Team Leadership, Haccp Standards, Menu Development, Inventory Management, Plating, Staff Training, Food Production, Organization, Autonomy
Specialization
Requires a culinary qualification (CAP/BEP) and at least two years of experience in a similar role. Candidates must be rigorous, versatile, and proficient in HACCP regulations.
Experience Required
Minimum 2 year(s)
Chef de projets SIRH & GT at Eurofins
Nantes, Pays de la Loire, France - Full Time
Skills Needed
Hris Project Management, Time And Attendance Management, Sql, Excel, Vba, Application Architecture, Change Management, Functional Hr Expertise, User Training, Technical Analysis, Payroll Administration, Project Coordination
Specialization
Requires a Bachelor's or Master's degree with functional knowledge of time management and technical proficiency in SQL and Excel. Experience in HRIS configuration and the ability to lead workshops and manage stakeholders is essential.
Experience Required
Minimum 2 year(s)
Chef de Réception (H/F/X) at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Leadership, Team Management, Customer Relationship Management, Conflict Resolution, Revenue Management, Protel Pms, Staff Training, Reporting, Microsoft Excel, Microsoft Powerpoint, Sales Optimization, Occupancy Rate Management
Specialization
Requires a natural leader with strong interpersonal skills and the ability to manage stress and pressure. Proficiency in Protel PMS and office tools like Excel and PowerPoint is expected.
Experience Required
Minimum 5 year(s)
Jr. Sous Chef (Temporary) at SpaceX
Cape Canaveral, Florida, United States - Full Time
Skills Needed
Food Preparation, Cooking Techniques, Food Safety, Customer Service, Waste Control, Kitchen Equipment Operation, Station Management, Sanitation
Specialization
Requires a high school diploma and at least 2 years of experience in kitchen preparation and cooking. Candidates must be able to pass an Air Force background check and meet ITAR citizenship requirements.
Experience Required
Minimum 2 year(s)
Chef de Réception (H/F/X) at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Leadership, Team Management, Customer Relationship Management, Conflict Resolution, Opera Cloud Pms, Revenue Management, Sales Optimization, Reporting, Microsoft Excel, Microsoft Powerpoint, Recruitment, Staff Training
Specialization
Requires a natural leader with strong interpersonal skills and the ability to manage stress and pressure. Proficiency in Opera Cloud PMS and office tools like Excel and PowerPoint is essential.
Experience Required
Minimum 5 year(s)
Sushi Chef Morning Shifts at Hana Group
Farnham, England, United Kingdom - Full Time
Skills Needed
Sushi Preparation, Food Safety, Health And Safety Compliance, Ingredient Preparation, Multitasking, Organization, Customer Service, Allergen Compliance, Cleaning, Time Management
Specialization
Candidates must be energetic early risers with a strong understanding of food safety regulations and the ability to multitask in a fast-paced environment. Reliable transportation is required for shifts starting as early as 6am.
Junior Sous Chef - Pastry at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, South Nilandhe Atoll, Maldives - Full Time
Skills Needed
Food Production, Kitchen Sanitation, Staff Leadership, Purchasing, Inventory Management, Menu Development, Food Presentation, Customer Service, Performance Appraisal, Staff Training, Budget Management, Quality Control
Specialization
Requires a high school diploma with 4 years of culinary experience, or a 2-year culinary degree with 2 years of experience. Candidates must be able to manage kitchen staff and maintain strict food safety and quality standards.
Experience Required
Minimum 2 year(s)
Sous Chef at Pasta Ramen at Montclair Hospitality
Montclair, New Jersey, United States - Full Time
Skills Needed
Culinary Leadership, Menu Development, Team Training, Kitchen Operations, Inventory Management, Food Cost Control, Sanitation Standards, Staff Mentorship, Recipe Execution, Plating, Vendor Management, Health And Safety Compliance
Specialization
Candidates must be able to lead a BOH team, manage inventory and food costs, and maintain strict health and safety regulations. Availability is required during peak business periods, including weekends and holidays.
Experience Required
Minimum 2 year(s)
Chef de Réception (H/F/X) at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Leadership, Team Management, Customer Relationship Management, Conflict Resolution, Revenue Management, Protel Pms, Microsoft Excel, Microsoft Powerpoint, Sales Optimization, Staff Training, Merchandising, Reporting
Specialization
Requires a natural leader with strong interpersonal skills and the ability to manage stress and pressure. Proficiency in Protel PMS and office tools like Excel and PowerPoint is expected.
Experience Required
Minimum 5 year(s)
Head Chef | The Esplanade at endeavour group careers
Hobart, Tasmania, Australia - Full Time
Skills Needed
Kitchen Leadership, Menu Planning, Team Building, Operational Setup, Food Safety, Financial Management, Staff Training, Stakeholder Management, Manual Handling
Specialization
Candidates must possess trade cooking qualifications, food safety certifications, and significant experience as a Head Chef. The role requires the physical ability to perform manual handling tasks such as moving stock and deliveries.
Experience Required
Minimum 5 year(s)
Chef d'équipe Monteur F/H at GROUPE ADF
Berre-l'Étang, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Team Management, Preventive Maintenance, Corrective Maintenance, Piping, Boilermaking, General Installation, Hse Regulations, Industrial Assembly, Resource Coordination, Client Relationship Management
Specialization
Requires a higher technician degree and confirmed experience in industrial environments such as piping or boilermaking. A valid driver's license is mandatory, and experience in the petrochemical industry is considered an asset.
Experience Required
Minimum 5 year(s)
Chef de Groupe Achats H/F at METRO/MAKRO
Montauban, Occitania, France - Full Time
Skills Needed
Purchasing Strategy, Team Management, Negotiation, Category Management, Economic Performance Monitoring, Market Analysis, Supplier Relationship Management, Assortment Optimization, Budgeting, Leadership, Analytical Thinking, Cross Functional Collaboration
Specialization
Requires a Master's degree (Bac+4/5) in Purchasing, Commerce, or Agribusiness with significant experience in food purchasing and team management. Must possess strong negotiation skills and a deep understanding of the agri-food market and distribution circuits.
Experience Required
Minimum 5 year(s)
Chef de Projet Data (H/F) at Teamwork Corporate
Saint-Priest, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Data Project Management, Agile Methodology, Budget Management, Stakeholder Management, Data Governance, Client Relationship Management, Risk Management, Technical Coordination, Lakehouse Architecture, Reporting, Scrum, Kanban, Pre Sales Support, English Proficiency, Leadership, Data Strategy
Specialization
Requires a Master's degree in IT or Data with 5 to 8 years of experience in IT/Data project management, including 3 years in analytics. Proficiency in modern data stacks like Databricks or Snowflake and experience in consulting environments are highly valued.
Experience Required
Minimum 5 year(s)
Sous Chef - Martha & Mary at Martha & Mary Health Services
Poulsbo, Washington, United States - Full Time
Skills Needed
Culinary Leadership, Menu Development, Inventory Management, Staff Supervision, Food Safety, Purchasing, Regulatory Compliance, Therapeutic Diets, Cost Control, Time Management, Conflict Resolution, Hospitality, Training And Coaching, Sanitation Standards, Production Scheduling, Customer Service
Specialization
Candidates must have a high school diploma, a Washington State Food Worker Card, and at least two years of commercial kitchen experience. A culinary degree and ServSafe Manager Certification are preferred.
Experience Required
Minimum 2 year(s)
Sous Chef - Senior Living at Tarantino Properties Inc
Austin, Texas, United States - Full Time
Skills Needed
Kitchen Management, Food Preparation, Menu Development, Inventory Management, Staff Supervision, Portion Control, Budget Compliance, Food Safety, Recipe Standardization, Event Coordination
Specialization
Requires one to two years of related experience, preferably in senior living, and a ServSafe certification. An associate degree or equivalent from a technical school is required.
Restaurant Alma Sous Chef at Alma Cafe, Restaurant and Hotel
Minneapolis, Minnesota, United States - Full Time
Skills Needed
Kitchen Management, Culinary Techniques, Staff Supervision, Menu Innovation, Food Safety, Inventory Management, Cost Control, Training And Mentoring, Food Preparation, Organizational Skills, Communication Skills
Specialization
Candidates need 3+ years of experience in high-volume kitchens and proven leadership experience. Physical ability to stand for long periods and lift 50lbs is required, with ServSafe certification preferred.
Experience Required
Minimum 2 year(s)
Sous Chef - Malay Banquet at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Petaling Jaya, Selangor, Malaysia - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Food Safety, Staff Supervision, Menu Design, Budget Management, Inventory Control, Customer Service, Sanitation Standards, Team Leadership, Production Planning, Food Presentation
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts/Hotel Management with 2 years of experience. Must possess strong leadership skills and expertise in food and beverage operations.
Experience Required
Minimum 2 year(s)