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Chef de dépôt Adjoint HF at BUT
Fréjus, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Organization, Rigour, Team Management, Stock Management, Customer Satisfaction, Inventory Management
Specialization
A first experience in the field is a plus, and you should be organized and rigorous. You need to balance flexibility and firmness to ensure smooth operations.
Chef de Projet ERP (F/H) at OCI INFORMATIQUE
Saint-Apollinaire, Burgundy-Franche-Comte, France - Full Time
Skills Needed
Erp Project Management, Cegid Xrp Flex, Resource Planning, Budget Monitoring, Business Needs Gathering, Functional Specifications, Product Backlog Management, User Stories, Development Team Collaboration, Functional Testing, Change Management, Agile Methodology, Functional Analysis, Stakeholder Coordination, Client Orientation, Workshop Facilitation
Specialization
Candidates must have a minimum of 3 years of confirmed experience in ERP project management, ideally with a background in functional analysis and writing specifications. Proficiency in Agile methodology and familiarity with Cegid XRP Flex are considered strong advantages.
Experience Required
Minimum 2 year(s)
Sous-chef de cuisine F/H at Beaumarly
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Arts, Team Management, Financial Ratio Control, Haccp Compliance, Purchasing, Human Resources Management, Menu Development, Culinary Production, Stock Management, Technical Sheets, Equipment Maintenance, Team Motivation, Stress Management, Organization, Initiative, Autonomy
Specialization
Candidates must possess a minimum of 5 years of culinary experience, including at least 2 years as a Sous-chef in a high-standard establishment, demonstrating excellent culinary skills and product knowledge. Essential competencies include team management, financial control, HACCP knowledge, strong organizational rigor, and a passion for gastronomy.
Experience Required
Minimum 5 year(s)
Food Service - Sous Chef at SSA Group, LLC
Jacksonville, Florida, United States - Full Time
Skills Needed
Interpersonal Skills, Communication Skills, Leadership Skills, Team Building, Problem Solving, Decision Making, Financial Management, Analytical Skills, Planning Skills, Organizational Skills, Culinary Skills, Food Safety, Sanitary Practices, Inventory Management, Sustainability, Customer Satisfaction
Specialization
Candidates should have at least three years of food preparation experience and be ServSafe or Food Handling Certified. Strong leadership, communication, and problem-solving skills are essential.
Experience Required
Minimum 2 year(s)
Sous-chef de cuisine H/F at Sige Relais Chateaux
Contz-les-Bains, Great East, France - Full Time
Skills Needed
Culinary Techniques, Cooking Techniques, Food Hygiene, Food Safety, Cleaning Techniques, Food Stock Management, Recipe Development, Team Collaboration, Time Management, Initiative, Customer Service, Menu Planning, Work Organization, Health Regulations, Food Preparation, Creativity
Specialization
Candidates should have mastery of culinary techniques and knowledge of food hygiene regulations. Experience in food preparation and the ability to work collaboratively in a team are essential.
Experience Required
Minimum 2 year(s)
Sous Chef - Winter 25-26 at Aspen Skiing Company
Snowmass Village, Colorado, United States - Full Time
Skills Needed
Culinary Skills, Supervision, Food Safety, Training, Communication, Time Management, Problem Solving, Adaptability, Customer Engagement, Cooking Techniques, Inventory Management, High Volume Production, Team Leadership, Analytical Skills, Bilingual Skills, Microsoft Office
Specialization
A culinary degree or equivalent experience is required, along with 4 years of progressive culinary experience including supervision. Serv Safe certification and excellent communication skills are also necessary.
Experience Required
Minimum 5 year(s)
Chef de restaurant (H/F) at Colisée France
Le Havre, Normandy, France - Full Time
Skills Needed
Kitchen Management, Food Safety, Haccp, Menu Improvement, Budget Management, Stock Control, Team Leadership, Culinary Techniques, Pastry Skills, Nutritional Adaptation, Interdepartmental Communication, Management Experience
Specialization
Candidates must have at least 4 years of experience as a Head Chef, preferably in collective and traditional catering, demonstrating mastery of culinary techniques and quality standards. Essential qualifications include strong team management skills, budget control capabilities, and sensitivity to the specific dietary needs of the elderly.
Experience Required
Minimum 2 year(s)
Chef de Cuisine-Banquets at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Jaipur, Rajasthan, India - Full Time
Skills Needed
Culinary Talent, Staff Leadership, Menu Coordination, Purchasing, Staffing, Food Preparation, Budget Management, Sanitation Standards, Team Training, Recipe Development, Shift Supervision, Quality Control, Inventory Management, Guest Relations, Human Resources, Problem Solving
Specialization
Candidates need either a high school diploma or GED with 4 years of culinary/food and beverage experience, or a 2-year degree in Culinary Arts/Hotel Management with 2 years of relevant experience. Key activities involve developing culinary applications, supervising kitchen operations, managing food quantities, and leading kitchen teams by example.
Experience Required
Minimum 2 year(s)
Chef de projets AMOA H/F at Devoteam
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Amoa Project Manager, Pmo, Business Analyst, Jira, Confluence, Office Suite, Functional Requirements, Change Management, Functional Acceptance Testing, Cloud, Artificial Intelligence, Cybersecurity, Data, Process Automation, English
Specialization
Candidates must hold a degree from a top engineering school or a Master 2 in IT, coupled with a minimum of 3 years of experience in AMOA Project Management, PMO, or Business Analysis roles. Proficiency in Windows 11, Jira, Confluence, and the Office Suite is mandatory, along with fluent English.
Experience Required
Minimum 2 year(s)
Head Chef - Parap Tavern at endeavour group careers
Parap, Northern Territory, Australia - Full Time
Skills Needed
Leadership, Cooking, Food Safety, Team Management, Creativity, Communication, Manual Handling, Customer Service
Specialization
Candidates must have trade cooking qualifications and food safety certifications. The role requires experience and the ability to perform physical tasks safely and efficiently.
Experience Required
Minimum 5 year(s)
Food Service - Sous Chef at SSA Group, LLC
Houston, Texas, United States - Full Time
Skills Needed
Interpersonal Skills, Communication Skills, Leadership Skills, Team Building, Problem Solving, Decision Making, Financial Management, Organizational Skills, Culinary Skills, Food Safety, Sanitary Practices, Inventory Management, Sustainability, Coaching, Training, Client Satisfaction
Specialization
Candidates should have at least three years of food preparation experience and be ServSafe or Food Handling Certified. Strong leadership, communication, and problem-solving skills are essential.
Experience Required
Minimum 2 year(s)
Caterlink - Chef Manager at BaxterStorey Ireland Ltd
Thatcham, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety, Health And Safety, Team Supervision, Inventory Management, Budget Monitoring, Client Relations, Kpi Management, Staff Training, Performance Management, Menu Planning
Specialization
The candidate must have experience in food service management and the ability to supervise teams effectively. A commitment to maintaining high standards of food quality and safety within a school environment is essential.
Experience Required
Minimum 2 year(s)
EN - Mobile Chef Manager at Hana Group
London, England, United Kingdom - Full Time
Skills Needed
Leading People, Food Safety, Health And Safety Regulations, Brand Standards Compliance, Audit Standards Maintenance, Team Management, Forward Planning, Ingredient Preparation, Stock Rotation, Stock Taking, Multitasking, Initiative, Flexibility, Customer Service, Teamwork
Specialization
Candidates must be enthusiastic, energetic, flexible, and customer-focused, with proven experience in leading people and maintaining high standards independently or within a team. Essential requirements include having reliable personal transportation for early morning shifts and a good understanding of Food Safety & Health and Safety regulations.
Experience Required
Minimum 2 year(s)
Caterlink - Chef Manager at BaxterStorey
Milton Keynes, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Health And Safety Compliance, Food Safety Compliance, Team Supervision, Inventory Management, Budget Monitoring, Client Communication, Kpi Monitoring, Training, Performance Management
Specialization
The job requires a commitment to providing nutritionally balanced meals and ensuring excellent food service. Candidates should be able to manage a team and communicate effectively with clients.
Stadium Chef - Liverpool at Mint People
Liverpool, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Following Instructions, Team Collaboration, Maintaining Cleanliness, Safety Standards, Inventory Management, Ordering Supplies, Reliability, Dedication
Specialization
Candidates must possess the right to live and work in the UK and be proficient in written and spoken English, with varying levels of culinary experience welcomed. Having a valid driver's license and personal vehicle is preferred due to potential remote venue locations.
Chef - Pritchard's Hotel at endeavour group careers
Mount Pritchard, New South Wales, Australia - Full Time
Skills Needed
Cooking Qualifications, Fast Paced Kitchen Experience, Passion, Precision, Productivity, Organization, Communication Skills, Manual Handling, Lifting, Hygiene Maintenance
Specialization
Candidates must possess great experience working in a fast-paced kitchen and hold necessary trade cooking qualifications, demonstrating a mix of passion, precision, and productivity. Strong organizational and communication skills are essential, alongside the physical ability to perform manual handling and lifting tasks safely.
Experience Required
Minimum 2 year(s)
Caterlink - Chef Manager at BaxterStorey Ireland Ltd
Thriplow, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety, Health And Safety, Inventory Management, Budget Monitoring, Team Supervision, Staff Training, Client Relations, Kpi Monitoring, Financial Management, Menu Planning
Specialization
The candidate must be capable of managing kitchen inventories, budgets, and team performance while adhering to company and statutory regulations. A commitment to safeguarding children and the ability to pass an enhanced DBS disclosure are required.
Experience Required
Minimum 2 year(s)
Caterlink - Chef Manager at BaxterStorey
Portsmouth, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Presentation, Health And Safety Compliance, Food Safety Compliance, Environmental Legislation Compliance, Client Relations, Inventory Management, Budget Monitoring, Action Plan Implementation, Team Supervision, Training, Performance Management
Specialization
Candidates must be able to prepare and present food to high standards and maintain compliance with all relevant health, safety, and environmental legislation. The role requires leadership skills for team supervision, training, performance management, and acting as the primary liaison with the client.
Experience Required
Minimum 2 year(s)
Caterlink - Chef Manager at BaxterStorey
Basingstoke and Deane, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Health And Safety Compliance, Food Safety Compliance, Environmental Legislation Compliance, Client Relations, Team Supervision, Inventory Management, Budget Monitoring, Action Plan Implementation, Performance Management, Team Training, Kpi Monitoring, Financial Target Achievement, Nutritional Balance
Specialization
The ideal candidate must ensure the provision of nutritionally balanced and tasty food for pupils and staff, maintaining the company's reputation for excellent food and service. Responsibilities include team support, training, performance management, and regular communication with the line manager regarding KPIs and financial targets.
Experience Required
Minimum 2 year(s)
Caterlink - Chef Manager at Portico BaxterStorey
South Cambridgeshire, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Health And Safety Compliance, Food Safety, Inventory Management, Budget Monitoring, Client Communication, Team Supervision, Training, Performance Management
Specialization
Candidates should have experience in food preparation and management, with a focus on health and safety compliance. Strong communication and leadership skills are essential for supervising teams and interacting with clients.
Chef de dépôt Adjoint HF at BUT
Fréjus, Provence-Alpes-Côte d'Azur, France -
Full Time

Start Date

Immediate

Expiry Date

30 Apr, 26

Salary

0.0

Posted On

30 Jan, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Organization, Rigour, Team Management, Stock Management, Customer Satisfaction, Inventory Management

Industry

Retail

Description
Description de l'entreprise BUT, c'est plus de 50 ans de créativité au service de l'équipement de la maison. Depuis l'origine, son identité est celle d'un commerçant dans son temps. BUT a inventé le prêt-à-meubler dans les années 1970 pour démocratiser l'accès à l'ameublement, l'équipement et la décoration des intérieurs. Toujours attribué au « bien-habiter », BUT est aujourd'hui devenu le 1er réseau d'équipement de la maison, omnicanal et multi spécialiste, avec plus de 340 magasins en France. BUT est une enseigne en action, animée par des hommes et des femmes pour qui aucun jour ne ressemble au précédent. Description du poste Des marchandises arrivent en provenance de nos plateformes logistiques, à vous de jouer ! Vous supervisez leur mise en rayons en suivant les consignes du chef de dépôt. Vous veillez à ce que tout soit parfaitement organisé et que chaque produit trouve sa place, pile poil. Vous serez le champion du stock, gérant avec agilité les entrées et les sorties. Vous animerez votre équipe avec enthousiasme et énergie, car vous souhaitez que nos clients soient satisfaits et que leur expérience d'achat soit mémorable. Entrées, sorties, stock, inventaires… C’est OK pour vous ? Qualifications Une première expérience dans le domaine est un vrai plus. Organisé(e), et rigoureux(se), vous avez l’art de manier souplesse et fermeté pour que chaque opération se déroule avec fluidité et que chaque personne soit concentrée sur sa mission ! Chez BUT, nous sommes engagés pour la diversité des équipes et la mixité des emplois. N’hésitez pas à nous faire part de votre situation de handicap, nous étudierons vos éventuels besoins spécifiques. Être chef de dépôt adjoint chez BUT, ça ne se raconte pas, ça se vit ! Informations complémentaires Chez BUT ça bouge, il y a autant de possibilité de carrières que de personnes ! Et de nombreux dispositifs de formation existent pour développer vos compétences ! Des engagements, des actions ! Entre esprit entrepreneurial et sens du collectif, BUT agit en faveur de la diversité et de la qualité de vie au travail. En plus de votre salaire fixe, une rémunération variable liée à la performance vous est proposée. Et vous bénéficiez entre autres d'un dispositif d'épargne salariale, d'un compte épargne temps et de la carte tickets restaurant, ainsi que des avantages de votre CSE et des réductions sur les produits BUT. Temps de travail : 35H Contrat de travail: CDI Site: Magasin
Responsibilities
You will supervise the organization of goods arriving from logistics platforms and ensure that products are properly placed on shelves. You will manage stock efficiently and lead your team to ensure customer satisfaction.
Chef de dépôt Adjoint HF at BUT
Fréjus, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Organization, Rigour, Team Management, Stock Management, Customer Satisfaction, Inventory Management
Specialization
A first experience in the field is a plus, and you should be organized and rigorous. You need to balance flexibility and firmness to ensure smooth operations.
Chef de Projet ERP (F/H) at OCI INFORMATIQUE
Saint-Apollinaire, Burgundy-Franche-Comte, France - Full Time
Skills Needed
Erp Project Management, Cegid Xrp Flex, Resource Planning, Budget Monitoring, Business Needs Gathering, Functional Specifications, Product Backlog Management, User Stories, Development Team Collaboration, Functional Testing, Change Management, Agile Methodology, Functional Analysis, Stakeholder Coordination, Client Orientation, Workshop Facilitation
Specialization
Candidates must have a minimum of 3 years of confirmed experience in ERP project management, ideally with a background in functional analysis and writing specifications. Proficiency in Agile methodology and familiarity with Cegid XRP Flex are considered strong advantages.
Experience Required
Minimum 2 year(s)
Sous-chef de cuisine F/H at Beaumarly
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Arts, Team Management, Financial Ratio Control, Haccp Compliance, Purchasing, Human Resources Management, Menu Development, Culinary Production, Stock Management, Technical Sheets, Equipment Maintenance, Team Motivation, Stress Management, Organization, Initiative, Autonomy
Specialization
Candidates must possess a minimum of 5 years of culinary experience, including at least 2 years as a Sous-chef in a high-standard establishment, demonstrating excellent culinary skills and product knowledge. Essential competencies include team management, financial control, HACCP knowledge, strong organizational rigor, and a passion for gastronomy.
Experience Required
Minimum 5 year(s)
Food Service - Sous Chef at SSA Group, LLC
Jacksonville, Florida, United States - Full Time
Skills Needed
Interpersonal Skills, Communication Skills, Leadership Skills, Team Building, Problem Solving, Decision Making, Financial Management, Analytical Skills, Planning Skills, Organizational Skills, Culinary Skills, Food Safety, Sanitary Practices, Inventory Management, Sustainability, Customer Satisfaction
Specialization
Candidates should have at least three years of food preparation experience and be ServSafe or Food Handling Certified. Strong leadership, communication, and problem-solving skills are essential.
Experience Required
Minimum 2 year(s)
Sous-chef de cuisine H/F at Sige Relais Chateaux
Contz-les-Bains, Great East, France - Full Time
Skills Needed
Culinary Techniques, Cooking Techniques, Food Hygiene, Food Safety, Cleaning Techniques, Food Stock Management, Recipe Development, Team Collaboration, Time Management, Initiative, Customer Service, Menu Planning, Work Organization, Health Regulations, Food Preparation, Creativity
Specialization
Candidates should have mastery of culinary techniques and knowledge of food hygiene regulations. Experience in food preparation and the ability to work collaboratively in a team are essential.
Experience Required
Minimum 2 year(s)
Sous Chef - Winter 25-26 at Aspen Skiing Company
Snowmass Village, Colorado, United States - Full Time
Skills Needed
Culinary Skills, Supervision, Food Safety, Training, Communication, Time Management, Problem Solving, Adaptability, Customer Engagement, Cooking Techniques, Inventory Management, High Volume Production, Team Leadership, Analytical Skills, Bilingual Skills, Microsoft Office
Specialization
A culinary degree or equivalent experience is required, along with 4 years of progressive culinary experience including supervision. Serv Safe certification and excellent communication skills are also necessary.
Experience Required
Minimum 5 year(s)
Chef de restaurant (H/F) at Colisée France
Le Havre, Normandy, France - Full Time
Skills Needed
Kitchen Management, Food Safety, Haccp, Menu Improvement, Budget Management, Stock Control, Team Leadership, Culinary Techniques, Pastry Skills, Nutritional Adaptation, Interdepartmental Communication, Management Experience
Specialization
Candidates must have at least 4 years of experience as a Head Chef, preferably in collective and traditional catering, demonstrating mastery of culinary techniques and quality standards. Essential qualifications include strong team management skills, budget control capabilities, and sensitivity to the specific dietary needs of the elderly.
Experience Required
Minimum 2 year(s)
Chef de Cuisine-Banquets at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Jaipur, Rajasthan, India - Full Time
Skills Needed
Culinary Talent, Staff Leadership, Menu Coordination, Purchasing, Staffing, Food Preparation, Budget Management, Sanitation Standards, Team Training, Recipe Development, Shift Supervision, Quality Control, Inventory Management, Guest Relations, Human Resources, Problem Solving
Specialization
Candidates need either a high school diploma or GED with 4 years of culinary/food and beverage experience, or a 2-year degree in Culinary Arts/Hotel Management with 2 years of relevant experience. Key activities involve developing culinary applications, supervising kitchen operations, managing food quantities, and leading kitchen teams by example.
Experience Required
Minimum 2 year(s)
Chef de projets AMOA H/F at Devoteam
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Amoa Project Manager, Pmo, Business Analyst, Jira, Confluence, Office Suite, Functional Requirements, Change Management, Functional Acceptance Testing, Cloud, Artificial Intelligence, Cybersecurity, Data, Process Automation, English
Specialization
Candidates must hold a degree from a top engineering school or a Master 2 in IT, coupled with a minimum of 3 years of experience in AMOA Project Management, PMO, or Business Analysis roles. Proficiency in Windows 11, Jira, Confluence, and the Office Suite is mandatory, along with fluent English.
Experience Required
Minimum 2 year(s)
Head Chef - Parap Tavern at endeavour group careers
Parap, Northern Territory, Australia - Full Time
Skills Needed
Leadership, Cooking, Food Safety, Team Management, Creativity, Communication, Manual Handling, Customer Service
Specialization
Candidates must have trade cooking qualifications and food safety certifications. The role requires experience and the ability to perform physical tasks safely and efficiently.
Experience Required
Minimum 5 year(s)
Food Service - Sous Chef at SSA Group, LLC
Houston, Texas, United States - Full Time
Skills Needed
Interpersonal Skills, Communication Skills, Leadership Skills, Team Building, Problem Solving, Decision Making, Financial Management, Organizational Skills, Culinary Skills, Food Safety, Sanitary Practices, Inventory Management, Sustainability, Coaching, Training, Client Satisfaction
Specialization
Candidates should have at least three years of food preparation experience and be ServSafe or Food Handling Certified. Strong leadership, communication, and problem-solving skills are essential.
Experience Required
Minimum 2 year(s)
Caterlink - Chef Manager at BaxterStorey Ireland Ltd
Thatcham, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety, Health And Safety, Team Supervision, Inventory Management, Budget Monitoring, Client Relations, Kpi Management, Staff Training, Performance Management, Menu Planning
Specialization
The candidate must have experience in food service management and the ability to supervise teams effectively. A commitment to maintaining high standards of food quality and safety within a school environment is essential.
Experience Required
Minimum 2 year(s)
EN - Mobile Chef Manager at Hana Group
London, England, United Kingdom - Full Time
Skills Needed
Leading People, Food Safety, Health And Safety Regulations, Brand Standards Compliance, Audit Standards Maintenance, Team Management, Forward Planning, Ingredient Preparation, Stock Rotation, Stock Taking, Multitasking, Initiative, Flexibility, Customer Service, Teamwork
Specialization
Candidates must be enthusiastic, energetic, flexible, and customer-focused, with proven experience in leading people and maintaining high standards independently or within a team. Essential requirements include having reliable personal transportation for early morning shifts and a good understanding of Food Safety & Health and Safety regulations.
Experience Required
Minimum 2 year(s)
Caterlink - Chef Manager at BaxterStorey
Milton Keynes, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Health And Safety Compliance, Food Safety Compliance, Team Supervision, Inventory Management, Budget Monitoring, Client Communication, Kpi Monitoring, Training, Performance Management
Specialization
The job requires a commitment to providing nutritionally balanced meals and ensuring excellent food service. Candidates should be able to manage a team and communicate effectively with clients.
Stadium Chef - Liverpool at Mint People
Liverpool, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Following Instructions, Team Collaboration, Maintaining Cleanliness, Safety Standards, Inventory Management, Ordering Supplies, Reliability, Dedication
Specialization
Candidates must possess the right to live and work in the UK and be proficient in written and spoken English, with varying levels of culinary experience welcomed. Having a valid driver's license and personal vehicle is preferred due to potential remote venue locations.
Chef - Pritchard's Hotel at endeavour group careers
Mount Pritchard, New South Wales, Australia - Full Time
Skills Needed
Cooking Qualifications, Fast Paced Kitchen Experience, Passion, Precision, Productivity, Organization, Communication Skills, Manual Handling, Lifting, Hygiene Maintenance
Specialization
Candidates must possess great experience working in a fast-paced kitchen and hold necessary trade cooking qualifications, demonstrating a mix of passion, precision, and productivity. Strong organizational and communication skills are essential, alongside the physical ability to perform manual handling and lifting tasks safely.
Experience Required
Minimum 2 year(s)
Caterlink - Chef Manager at BaxterStorey Ireland Ltd
Thriplow, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety, Health And Safety, Inventory Management, Budget Monitoring, Team Supervision, Staff Training, Client Relations, Kpi Monitoring, Financial Management, Menu Planning
Specialization
The candidate must be capable of managing kitchen inventories, budgets, and team performance while adhering to company and statutory regulations. A commitment to safeguarding children and the ability to pass an enhanced DBS disclosure are required.
Experience Required
Minimum 2 year(s)
Caterlink - Chef Manager at BaxterStorey
Portsmouth, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Presentation, Health And Safety Compliance, Food Safety Compliance, Environmental Legislation Compliance, Client Relations, Inventory Management, Budget Monitoring, Action Plan Implementation, Team Supervision, Training, Performance Management
Specialization
Candidates must be able to prepare and present food to high standards and maintain compliance with all relevant health, safety, and environmental legislation. The role requires leadership skills for team supervision, training, performance management, and acting as the primary liaison with the client.
Experience Required
Minimum 2 year(s)
Caterlink - Chef Manager at BaxterStorey
Basingstoke and Deane, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Health And Safety Compliance, Food Safety Compliance, Environmental Legislation Compliance, Client Relations, Team Supervision, Inventory Management, Budget Monitoring, Action Plan Implementation, Performance Management, Team Training, Kpi Monitoring, Financial Target Achievement, Nutritional Balance
Specialization
The ideal candidate must ensure the provision of nutritionally balanced and tasty food for pupils and staff, maintaining the company's reputation for excellent food and service. Responsibilities include team support, training, performance management, and regular communication with the line manager regarding KPIs and financial targets.
Experience Required
Minimum 2 year(s)
Caterlink - Chef Manager at Portico BaxterStorey
South Cambridgeshire, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Health And Safety Compliance, Food Safety, Inventory Management, Budget Monitoring, Client Communication, Team Supervision, Training, Performance Management
Specialization
Candidates should have experience in food preparation and management, with a focus on health and safety compliance. Strong communication and leadership skills are essential for supervising teams and interacting with clients.