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Chef Jobs overseas

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Chef de rang (H/F) - LILLE at Tigermilk
Lille, Hauts-de-France, France - Full Time
Skills Needed
Order Taking, Customer Service, Table Setting, Menu Advising, Customer Loyalty, Service Fluidity
Specialization
Candidates must be passionate about the restaurant industry and possess high energy. A strong commitment to customer satisfaction and the ability to handle a high volume of guests is required.
Experience Required
Minimum 2 year(s)
Sous Chef-- Private School at Brock & Company Inc
Princeton, New Jersey, United States - Full Time
Skills Needed
Chinese Cuisine, Culinary Leadership, Kitchen Operations, Catering Production, Staff Guidance, Inventory Control, Food Safety, Customer Service, Menu Preparation, Banquet Production
Specialization
Must have hands-on experience in authentic Chinese cuisine and the ability to follow complex recipes. Requires a positive attitude and the physical ability to stand for long periods and lift food containers.
Experience Required
Minimum 2 year(s)
Chef de Cuisine *Salaried* at Ansley Golf Club
Atlanta, Georgia, United States - Full Time
Skills Needed
Culinary Leadership, Kitchen Management, Food Cost Control, Labor Management, Inventory Management, Menu Development, Food Safety & Sanitation, Staff Training, Procurement, Quality Control, Expediting, Microsoft Office Suite
Specialization
Candidates need 3-5 years of restaurant kitchen experience, including 3 years at the Sous Chef level. A degree from a culinary school or an apprenticeship program is preferred.
Experience Required
Minimum 2 year(s)
Sous Chef - Indian Cuisine at IHG Career
, Goa, India - Full Time
Skills Needed
Kitchen Management, Indian Cuisine, Food Quality Control, Team Leadership, Haccp Compliance, Fssai Standards, Menu Planning, Inventory Management, Food Cost Control, Staff Training, Recipe Standardization, Sanitation Standards
Specialization
The candidate must be able to maintain strict compliance with food safety standards like HACCP and FSSAI. They should possess strong leadership skills to train staff and ensure consistency in food presentation and taste.
Experience Required
Minimum 5 year(s)
Junior Sous Chef - Italian at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Pune, maharashtra, India - Full Time
Skills Needed
Food Production, Kitchen Sanitation, Staff Leadership, Inventory Management, Culinary Arts, Menu Development, Food Presentation, Budget Management, Employee Training, Guest Relations, Quality Control, Shift Supervision
Specialization
Requires a high school diploma with 4 years of culinary experience, or a 2-year culinary degree with 2 years of experience. Candidates must be able to lead shifts and maintain strict food handling and sanitation standards.
Experience Required
Minimum 2 year(s)
Chef de rayon Meuble F/H/X at BUT
Herblay-sur-Seine, Ile-de-France, France - Full Time
Skills Needed
Merchandising, Inventory Management, Team Leadership, Recruitment, Staff Training, Sales Management, Customer Service, Ordering, Labeling
Specialization
The ideal candidate is an energetic and unifying leader with strong commercial skills. Must be capable of motivating a team and driving sales on the store floor.
Experience Required
Minimum 2 year(s)
Chef Cuisinier (H/F) - CDI at Breizh Café
Chamonix-Mont-Blanc, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Culinary Production, Team Management, Haccp, Inventory Management, Recruitment, Staff Training, Quality Control, Communication, Leadership, Organization, Professional Cooking Fundamentals, Crepe Specialization
Specialization
Candidates must have strong professional cooking fundamentals, rigorous adherence to hygiene standards, and proven managerial skills. Leadership, autonomy, and a high level of attention to detail are essential for this role.
Experience Required
Minimum 5 year(s)
Chef/Qualified Cook - PT20 at Ardent Health Services
Gold Coast City, Queensland, Australia - Full Time
Skills Needed
High Volume Kitchen Operations, Food Safety Standards, Food Presentation, Kitchen Hygiene, Stock Monitoring, Meal Preparation, Team Leadership, Event Catering
Specialization
Requires experience in high-volume kitchen operations and knowledge of food safety standards. Candidates must be physically fit and available to work a flexible 7-day roster including weekends and public holidays.
Experience Required
Minimum 2 year(s)
Sous Chef - Pepp & Dolores at The Davidson
Cincinnati, Ohio, United States - Full Time
Skills Needed
Kitchen Management, Staff Training, Scheduling, Food Ordering, Inventory Management, Food Cost Control, Labor Cost Management, Quality Control, Safety Compliance, Sanitation Standards, Health Standards, Leadership
Specialization
Candidates must be experienced in kitchen leadership with the ability to manage staff and operational goals. Physical requirements include the ability to lift up to 50 pounds and perform continuous movement.
Experience Required
Minimum 2 year(s)
Chef de Rayon Epicerie H/F at Tang Frères
Herblay, Ile-of-France, France - Full Time
Skills Needed
Stock Management, Team Supervision, Fifo Method, Hygiene And Quality Control, Commercial Promotion, Customer Service, Inventory Forecasting, Operational Commercial Management, Leadership, Organization, Analytical Skills, Resilience, Flexibility, Diplomacy
Specialization
Requires a degree (BAC to BAC+2) in operational commercial management and at least 3 years of experience in mass retail, preferably in food. Candidates must demonstrate leadership, organizational skills, and the ability to work autonomously in a dynamic environment.
Experience Required
Minimum 2 year(s)
Chef de groupe H/F - BOYER at Spie batignolles
Évry, Ile-de-France, France - Full Time
Skills Needed
Project Management, Team Leadership, Budget Management, Health And Safety Management, Client Relationship Management, Construction Site Supervision, Contract Management, Resource Planning, Technical Reliability, Risk Management, Recruitment, Financial Optimization
Specialization
Candidates must have at least 7 years of experience in building construction. They should be autonomous, organized, and possess strong interpersonal and team leadership skills.
Experience Required
Minimum 5 year(s)
Pastry Chef | AYANA Komodo at AYANA Hospitality
Ouaké, Donga Department, Benin - Full Time
Skills Needed
Pastry Production, Bakery Production, Dessert Creation, Confections, Leadership, Team Management, Food Safety, Sanitation Practices, Communication, Organization, Creativity, Innovation
Specialization
Requires prior experience as a Pastry Chef in a luxury hotel or resort with strong technical skills in bakery and pastry production. Must possess leadership abilities and a thorough understanding of food safety and sanitation.
Experience Required
Minimum 5 year(s)
Chef - Oskar Blues Brewery at Monster Brewing Company
Brevard, North Carolina, United States - Full Time
Skills Needed
Kitchen Management, Food Truck Operations, Menu Planning, Food Safety, Staff Supervision, Budgeting, Inventory Management, Cost Control, Culinary Arts, Staff Training, Sanitation Standards, Communication Skills
Specialization
Requires at least 3 years of chef experience and 2 years of supervisory experience, along with a high school diploma and ServSafe certification. Candidates must be 21 or older and possess the physical endurance to handle a demanding kitchen environment.
Experience Required
Minimum 2 year(s)
Chef de Cuisine - Lebanese at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Amman, Amman, Jordan - Full Time
Skills Needed
Lebanese Cuisine, Culinary Leadership, Menu Development, Kitchen Management, Food Safety & Sanitation, Staff Training, Budget Management, Inventory Control, Plating & Presentation, Quality Control, Customer Service, Human Resource Management
Specialization
Requires a high school diploma with 4 years of culinary experience, or a 2-year degree in Culinary Arts or related field with 2 years of experience. Must possess expertise in Lebanese cuisine and the ability to lead and develop a kitchen team.
Experience Required
Minimum 2 year(s)
Sous Chef (Uzbek national) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Tashkent, , Uzbekistan - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Food Safety, Staff Supervision, Menu Development, Budget Management, Sanitation Standards, Customer Service, Inventory Management, Food Presentation, Team Leadership, Performance Appraisal
Specialization
Requires a high school diploma with 4 years of culinary experience, or a 2-year degree in Culinary Arts or Hotel Management with 2 years of experience. Must possess strong leadership skills and a deep understanding of food and beverage policies.
Experience Required
Minimum 2 year(s)
Chefe de Partida - Açougue at Belmond Hotels
Rio de Janeiro, Southeast, Brazil - Full Time
Skills Needed
Meat Cutting, Deboning, Meat Portioning, Food Safety, Hygiene Techniques, Food Handling, Kitchen Equipment Operation, Organization, Teamwork, Attention To Detail
Specialization
Requires previous experience as a Butcher or Butchery Station Chef, preferably in hotels or industrial kitchens. Must have knowledge of Brazilian sanitary legislation, food handling hygiene, and professional cutting techniques.
Experience Required
Minimum 2 year(s)
Chef/fe de brigade de nuit at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Night Management, Hotel Reception Operations, Team Leadership, Guest Relations, Conflict Resolution, Night Audit, English Proficiency, French Proficiency, Security Management, Upselling, Reporting, Accor Pms
Specialization
Proven experience in hotel reception and night team management is required. Candidates must possess strong leadership skills, fluency in French and English, and proficiency in hotel management software.
Experience Required
Minimum 2 year(s)
Chef de rayon Meuble F/H/X at BUT
Portes-lès-Valence, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Merchandising, Inventory Management, Team Leadership, Recruitment, Staff Training, Sales Management, Customer Service, Ordering, Labeling
Specialization
Seeking an energetic and unifying leader with strong commercial skills. Must be capable of motivating a team and providing high-quality customer guidance on the sales floor.
Experience Required
Minimum 2 year(s)
Avdelningschef - Stockholm at ONE Nordic
Huddinge kommun, Stockholm County, Sweden - Full Time
Skills Needed
Operational Management, Strategic Planning, Sales Driving, Personnel Management, Coaching, Business Development, Customer Relationship Management, Project Quality Follow Up, Budget Management, Change Management, Communication, Leadership
Specialization
Candidates must have a background in leadership positions, preferably within the electrical, construction, or industrial sectors, with experience managing both salaried and collective employees. Fluency in Swedish and a valid driver's license are required.
Experience Required
Minimum 5 year(s)
Stellv. Küchenchef (w/m/d) at Healthy Living
Magdeburg, Saxony-Anhalt, Germany - Full Time
Skills Needed
Kitchen Coordination, Team Leadership, Personnel Planning, Haccp Compliance, Inventory Management, à La Carte Service, Buffet Management, Time Management, Quality Awareness, Communication Skills
Specialization
Requires a passion for cooking, professional experience in kitchen management, and a high sense of quality and responsibility. Must be proficient in both à la carte and buffet service with a respectful approach toward guests and colleagues.
Experience Required
Minimum 2 year(s)
Chef de rang (H/F) - LILLE at Tigermilk
Lille, Hauts-de-France, France -
Full Time

Start Date

Immediate

Expiry Date

14 Sep, 26

Salary

2096.0

Posted On

16 Jun, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Order taking, Customer service, Table setting, Menu advising, Customer loyalty, Service fluidity

Industry

Restaurants

Description
En tant que Chef.fe de Rang, tu rejoins une équipe d'une 15e de personne et assures le bon déroulement du service dans une ambiance chaleureuse et conviviale. Avec dynamisme tu chouchoutes ta clientèle, l'expérience client est ta priorité :-) Tes missions : Assurer le service en passant par la prise des commandes sur un PAD, aux conseils sur la carte, aux dressages et débarrassage des tables Garantir la fluidité et la qualité du service en apportant à table les plats et boissons Fidéliser de la clientèle Le job est fait pour toi si... Tu es passionné(e) par la restauration Tu as à cœur la satisfaction du client Tu débordes d'énergie Une centaine de places assises ? Même pas peur ! Les détails pratiques : Contrat : CDI de 35h à 39h par semaine Rémunération : de 1 862€ à 2 096€ bruts mensuels selon le contrat horaire + TIPS Prise en charge de 50% du titre de transport Repas offert par service travaillé
Responsibilities
Ensure the smooth running of service by taking orders, advising customers on the menu, and managing table settings. Focus on providing a high-quality customer experience and building client loyalty.
Chef de rang (H/F) - LILLE at Tigermilk
Lille, Hauts-de-France, France - Full Time
Skills Needed
Order Taking, Customer Service, Table Setting, Menu Advising, Customer Loyalty, Service Fluidity
Specialization
Candidates must be passionate about the restaurant industry and possess high energy. A strong commitment to customer satisfaction and the ability to handle a high volume of guests is required.
Experience Required
Minimum 2 year(s)
Sous Chef-- Private School at Brock & Company Inc
Princeton, New Jersey, United States - Full Time
Skills Needed
Chinese Cuisine, Culinary Leadership, Kitchen Operations, Catering Production, Staff Guidance, Inventory Control, Food Safety, Customer Service, Menu Preparation, Banquet Production
Specialization
Must have hands-on experience in authentic Chinese cuisine and the ability to follow complex recipes. Requires a positive attitude and the physical ability to stand for long periods and lift food containers.
Experience Required
Minimum 2 year(s)
Chef de Cuisine *Salaried* at Ansley Golf Club
Atlanta, Georgia, United States - Full Time
Skills Needed
Culinary Leadership, Kitchen Management, Food Cost Control, Labor Management, Inventory Management, Menu Development, Food Safety & Sanitation, Staff Training, Procurement, Quality Control, Expediting, Microsoft Office Suite
Specialization
Candidates need 3-5 years of restaurant kitchen experience, including 3 years at the Sous Chef level. A degree from a culinary school or an apprenticeship program is preferred.
Experience Required
Minimum 2 year(s)
Sous Chef - Indian Cuisine at IHG Career
, Goa, India - Full Time
Skills Needed
Kitchen Management, Indian Cuisine, Food Quality Control, Team Leadership, Haccp Compliance, Fssai Standards, Menu Planning, Inventory Management, Food Cost Control, Staff Training, Recipe Standardization, Sanitation Standards
Specialization
The candidate must be able to maintain strict compliance with food safety standards like HACCP and FSSAI. They should possess strong leadership skills to train staff and ensure consistency in food presentation and taste.
Experience Required
Minimum 5 year(s)
Junior Sous Chef - Italian at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Pune, maharashtra, India - Full Time
Skills Needed
Food Production, Kitchen Sanitation, Staff Leadership, Inventory Management, Culinary Arts, Menu Development, Food Presentation, Budget Management, Employee Training, Guest Relations, Quality Control, Shift Supervision
Specialization
Requires a high school diploma with 4 years of culinary experience, or a 2-year culinary degree with 2 years of experience. Candidates must be able to lead shifts and maintain strict food handling and sanitation standards.
Experience Required
Minimum 2 year(s)
Chef de rayon Meuble F/H/X at BUT
Herblay-sur-Seine, Ile-de-France, France - Full Time
Skills Needed
Merchandising, Inventory Management, Team Leadership, Recruitment, Staff Training, Sales Management, Customer Service, Ordering, Labeling
Specialization
The ideal candidate is an energetic and unifying leader with strong commercial skills. Must be capable of motivating a team and driving sales on the store floor.
Experience Required
Minimum 2 year(s)
Chef Cuisinier (H/F) - CDI at Breizh Café
Chamonix-Mont-Blanc, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Culinary Production, Team Management, Haccp, Inventory Management, Recruitment, Staff Training, Quality Control, Communication, Leadership, Organization, Professional Cooking Fundamentals, Crepe Specialization
Specialization
Candidates must have strong professional cooking fundamentals, rigorous adherence to hygiene standards, and proven managerial skills. Leadership, autonomy, and a high level of attention to detail are essential for this role.
Experience Required
Minimum 5 year(s)
Chef/Qualified Cook - PT20 at Ardent Health Services
Gold Coast City, Queensland, Australia - Full Time
Skills Needed
High Volume Kitchen Operations, Food Safety Standards, Food Presentation, Kitchen Hygiene, Stock Monitoring, Meal Preparation, Team Leadership, Event Catering
Specialization
Requires experience in high-volume kitchen operations and knowledge of food safety standards. Candidates must be physically fit and available to work a flexible 7-day roster including weekends and public holidays.
Experience Required
Minimum 2 year(s)
Sous Chef - Pepp & Dolores at The Davidson
Cincinnati, Ohio, United States - Full Time
Skills Needed
Kitchen Management, Staff Training, Scheduling, Food Ordering, Inventory Management, Food Cost Control, Labor Cost Management, Quality Control, Safety Compliance, Sanitation Standards, Health Standards, Leadership
Specialization
Candidates must be experienced in kitchen leadership with the ability to manage staff and operational goals. Physical requirements include the ability to lift up to 50 pounds and perform continuous movement.
Experience Required
Minimum 2 year(s)
Chef de Rayon Epicerie H/F at Tang Frères
Herblay, Ile-of-France, France - Full Time
Skills Needed
Stock Management, Team Supervision, Fifo Method, Hygiene And Quality Control, Commercial Promotion, Customer Service, Inventory Forecasting, Operational Commercial Management, Leadership, Organization, Analytical Skills, Resilience, Flexibility, Diplomacy
Specialization
Requires a degree (BAC to BAC+2) in operational commercial management and at least 3 years of experience in mass retail, preferably in food. Candidates must demonstrate leadership, organizational skills, and the ability to work autonomously in a dynamic environment.
Experience Required
Minimum 2 year(s)
Chef de groupe H/F - BOYER at Spie batignolles
Évry, Ile-de-France, France - Full Time
Skills Needed
Project Management, Team Leadership, Budget Management, Health And Safety Management, Client Relationship Management, Construction Site Supervision, Contract Management, Resource Planning, Technical Reliability, Risk Management, Recruitment, Financial Optimization
Specialization
Candidates must have at least 7 years of experience in building construction. They should be autonomous, organized, and possess strong interpersonal and team leadership skills.
Experience Required
Minimum 5 year(s)
Pastry Chef | AYANA Komodo at AYANA Hospitality
Ouaké, Donga Department, Benin - Full Time
Skills Needed
Pastry Production, Bakery Production, Dessert Creation, Confections, Leadership, Team Management, Food Safety, Sanitation Practices, Communication, Organization, Creativity, Innovation
Specialization
Requires prior experience as a Pastry Chef in a luxury hotel or resort with strong technical skills in bakery and pastry production. Must possess leadership abilities and a thorough understanding of food safety and sanitation.
Experience Required
Minimum 5 year(s)
Chef - Oskar Blues Brewery at Monster Brewing Company
Brevard, North Carolina, United States - Full Time
Skills Needed
Kitchen Management, Food Truck Operations, Menu Planning, Food Safety, Staff Supervision, Budgeting, Inventory Management, Cost Control, Culinary Arts, Staff Training, Sanitation Standards, Communication Skills
Specialization
Requires at least 3 years of chef experience and 2 years of supervisory experience, along with a high school diploma and ServSafe certification. Candidates must be 21 or older and possess the physical endurance to handle a demanding kitchen environment.
Experience Required
Minimum 2 year(s)
Chef de Cuisine - Lebanese at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Amman, Amman, Jordan - Full Time
Skills Needed
Lebanese Cuisine, Culinary Leadership, Menu Development, Kitchen Management, Food Safety & Sanitation, Staff Training, Budget Management, Inventory Control, Plating & Presentation, Quality Control, Customer Service, Human Resource Management
Specialization
Requires a high school diploma with 4 years of culinary experience, or a 2-year degree in Culinary Arts or related field with 2 years of experience. Must possess expertise in Lebanese cuisine and the ability to lead and develop a kitchen team.
Experience Required
Minimum 2 year(s)
Sous Chef (Uzbek national) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Tashkent, , Uzbekistan - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Food Safety, Staff Supervision, Menu Development, Budget Management, Sanitation Standards, Customer Service, Inventory Management, Food Presentation, Team Leadership, Performance Appraisal
Specialization
Requires a high school diploma with 4 years of culinary experience, or a 2-year degree in Culinary Arts or Hotel Management with 2 years of experience. Must possess strong leadership skills and a deep understanding of food and beverage policies.
Experience Required
Minimum 2 year(s)
Chefe de Partida - Açougue at Belmond Hotels
Rio de Janeiro, Southeast, Brazil - Full Time
Skills Needed
Meat Cutting, Deboning, Meat Portioning, Food Safety, Hygiene Techniques, Food Handling, Kitchen Equipment Operation, Organization, Teamwork, Attention To Detail
Specialization
Requires previous experience as a Butcher or Butchery Station Chef, preferably in hotels or industrial kitchens. Must have knowledge of Brazilian sanitary legislation, food handling hygiene, and professional cutting techniques.
Experience Required
Minimum 2 year(s)
Chef/fe de brigade de nuit at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Night Management, Hotel Reception Operations, Team Leadership, Guest Relations, Conflict Resolution, Night Audit, English Proficiency, French Proficiency, Security Management, Upselling, Reporting, Accor Pms
Specialization
Proven experience in hotel reception and night team management is required. Candidates must possess strong leadership skills, fluency in French and English, and proficiency in hotel management software.
Experience Required
Minimum 2 year(s)
Chef de rayon Meuble F/H/X at BUT
Portes-lès-Valence, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Merchandising, Inventory Management, Team Leadership, Recruitment, Staff Training, Sales Management, Customer Service, Ordering, Labeling
Specialization
Seeking an energetic and unifying leader with strong commercial skills. Must be capable of motivating a team and providing high-quality customer guidance on the sales floor.
Experience Required
Minimum 2 year(s)
Avdelningschef - Stockholm at ONE Nordic
Huddinge kommun, Stockholm County, Sweden - Full Time
Skills Needed
Operational Management, Strategic Planning, Sales Driving, Personnel Management, Coaching, Business Development, Customer Relationship Management, Project Quality Follow Up, Budget Management, Change Management, Communication, Leadership
Specialization
Candidates must have a background in leadership positions, preferably within the electrical, construction, or industrial sectors, with experience managing both salaried and collective employees. Fluency in Swedish and a valid driver's license are required.
Experience Required
Minimum 5 year(s)
Stellv. Küchenchef (w/m/d) at Healthy Living
Magdeburg, Saxony-Anhalt, Germany - Full Time
Skills Needed
Kitchen Coordination, Team Leadership, Personnel Planning, Haccp Compliance, Inventory Management, à La Carte Service, Buffet Management, Time Management, Quality Awareness, Communication Skills
Specialization
Requires a passion for cooking, professional experience in kitchen management, and a high sense of quality and responsibility. Must be proficient in both à la carte and buffet service with a respectful approach toward guests and colleagues.
Experience Required
Minimum 2 year(s)