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Chef De Partie Pâtisserie at Accor
Venice, Veneto, Italy - Full Time
Skills Needed
Pastry Techniques, Chocolate Tempering, Sugar Work, Leavened Doughs, Modern Pastry, Plating Aesthetics, Haccp Compliance, Mise En Place, Food Cost Control, Kitchen Equipment Operation, Team Coordination, Menu Development
Specialization
Requires a diploma in hospitality or a professional qualification in catering, along with a valid HACCP certification. Candidates must have 2-3 years of experience as a Commis or Demi-Chef de Partie in a professional kitchen brigade.
Experience Required
Minimum 2 year(s)
Chef de Partie Pâtisserie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, French Polynesia, France - Full Time
Skills Needed
Baking, Pastry Preparation, Dough Preparation, Food Safety, Kitchen Management, Decorating, Portion Control, Employee Coaching, Recipe Adherence, Hygiene Procedures
Specialization
Requires at least 2 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Demi chef de partie (H/F) at Nouvelle Garde
Paris, Ile-de-France, France - Full Time
Skills Needed
Food Preparation, Plating, Kitchen Hygiene, Workstation Organization, Team Training, Recipe Compliance, Culinary Arts, French Cuisine
Specialization
The role requires a passion for French culinary heritage and the ability to work in a fast-paced, continuous service environment. Candidates should be organized, hygiene-conscious, and capable of mentoring junior kitchen staff.
Chef de Partie (Butchery) at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Đà Nẵng, , Vietnam - Full Time
Skills Needed
Butchery, Food Preparation, Menu Planning, Quality Control, Inventory Management, Team Leadership, Safety Compliance, Customer Service, Recipe Adherence, Kitchen Sanitation, Communication, Time Management
Specialization
Candidates must have at least 3 years of related work experience and a technical, trade, or vocational school degree. The role requires the ability to perform physical tasks such as lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Demi-chef de partie (H/F) at Nouvelle Garde
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Food Preparation, Plating, Kitchen Hygiene, Workstation Organization, Staff Training, Recipe Compliance, Culinary Arts, French Cuisine
Specialization
The candidate should have experience in a professional kitchen environment and a strong commitment to French culinary traditions. They must be capable of working in a fast-paced, continuous service environment.
Sous Chef - Latest Recipe at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Phuket City Municipality, , Thailand - Full Time
Skills Needed
Kitchen Management, Food Safety, Inventory Management, Staff Supervision, Sanitation, Menu Production, Team Leadership, Quality Control, Coaching, Scheduling, Customer Service, Equipment Maintenance, Fifo, Accident Prevention, Communication
Specialization
Candidates must have at least 2 years of related work experience and 1 year of supervisory experience. A high school diploma and a food safety certification are required.
Experience Required
Minimum 2 year(s)
Sous Chef, Driskill Grill at MGH Hospitality
Austin, Texas, United States - Full Time
Skills Needed
Kitchen Operations, Menu Execution, Staff Training, Mentorship, Inventory Management, Food Safety, Sanitation, Cost Control, P&L Management, Leadership, Communication, Team Building, Culinary Vision, Service Coordination
Specialization
Candidates must have at least two years of experience leading professional kitchens and a strong understanding of operational oversight and financial management. Excellent communication skills and the ability to work flexible hours, including evenings and weekends, are required.
Experience Required
Minimum 2 year(s)
Chef de quai - Nuit (H/F) at InPost Ireland
Lieusaint, Ile-de-France, France - Full Time
Skills Needed
Team Management, Logistics Operations, Performance Analysis, Operational Planning, Staff Coordination, Conflict Resolution, Safety Compliance, Communication, Leadership, Problem Solving
Specialization
The role requires strong leadership skills and the ability to manage teams effectively in a fast-paced logistics environment. Candidates should demonstrate rigor, responsiveness, and a commitment to safety and operational excellence.
Experience Required
Minimum 2 year(s)
1832 Steakhouse Sous Chef at Choctaw Nation of Oklahoma
Durant, Oklahoma, United States - Full Time
Skills Needed
Kitchen Management, Menu Development, Recipe Development, Food Safety, Staff Training, Inventory Management, Scheduling, Food Cost Control, Labor Cost Control, Charbroiling, Poaching, Deep Frying, Pan Frying, Sauté, Roasting, Griddling
Specialization
Candidates must have specialized culinary training and a Food Safety Certification. A minimum of three years of experience in an upscale restaurant environment with kitchen management responsibilities is required.
Experience Required
Minimum 2 year(s)
Junior Sous Chef - Pastry at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, , Indonesia - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Food Production, Staff Supervision, Sanitation Standards, Inventory Management, Menu Development, Food Safety, Team Leadership, Budget Management, Customer Service, Event Coordination, Training And Development, Performance Management, Loss Prevention, Decorative Food Display
Specialization
Candidates must possess either a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts/Hospitality with 2 years of experience. Strong leadership skills and a thorough understanding of food safety and kitchen operations are required.
Experience Required
Minimum 2 year(s)
Chef d'équipe Monteur F/H at GROUPE ADF
Berre-l'Étang, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Team Leadership, Industrial Maintenance, Piping, Boilermaking, General Installation, Hse Compliance, Preventive Maintenance, Corrective Maintenance, Task Coordination, Technical Supervision, Problem Solving, Communication, Organization, Rigorousness
Specialization
Candidates must have a higher technician qualification and confirmed experience in industrial environments such as piping or boilermaking. A valid driver's license is mandatory for this position.
Experience Required
Minimum 2 year(s)
CityGate Grille Sous Chef at CityGate Hospitality
, Illinois, United States - Full Time
Skills Needed
Kitchen Management, Food Preparation, Menu Development, Food Cost Management, Inventory Management, Staff Supervision, Sanitation Standards, Customer Service, Leadership, Communication, Banquet Operations, Scheduling
Specialization
Requires a four-year culinary degree or equivalent experience and a ServSafe certification. Candidates must have a flexible schedule, including nights and weekends, and the physical ability to stand for long periods and lift up to 50 lbs.
Experience Required
Minimum 2 year(s)
Sushi Chef - JOEY Burnaby at JOEY Restaurant Group
Burnaby, British Columbia, Canada - Full Time
Skills Needed
Sushi Preparation, Culinary Arts, Precision Rolling, Detail Orientation, Fast Paced Environment Management, Menu Execution, Professionalism, Team Collaboration
Specialization
Requires 1-3+ years of culinary experience specifically as a Sushi Chef, though candidates with high potential and less experience are welcome. Must possess an entrepreneurial mindset and a passion for personal and professional growth.
Experience Required
Minimum 2 year(s)
Chef De Partie/Supervisor at Marcus Corporation
Lake Geneva, Wisconsin, United States - Full Time
Skills Needed
Line Operation Supervision, Food Production, Staff Training, Inventory Management, Food Safety And Sanitation, Recipe Adherence, Staff Scheduling, Quality Control, Kitchen Equipment Operation, Waste Reduction, Menu Presentation, Mathematical Skills
Specialization
Requires 2-3 years of experience in a lead cook position and a high school diploma or equivalent. Preferred candidates have completed a culinary or apprenticeship program and possess strong knowledge of safety sanitation standards.
Experience Required
Minimum 2 year(s)
Cook or Chef - QUEENSLAND at endeavour group careers
Albion, Queensland, Australia - Full Time
Skills Needed
Cooking, Kitchen Management, Food Safety, Hygiene Standards, Organization, Communication, Manual Handling, Fast Paced Environment
Specialization
Candidates must possess trade cooking qualifications and experience working in a fast-paced kitchen. Physical ability to perform manual handling tasks, such as lifting stock and kegs, is required.
Experience Required
Minimum 2 year(s)
Chef de Réception (H/F/X) at Accor
Dijon, Bourgogne – Franche-Comté, France - Full Time
Skills Needed
Team Management, Customer Service, Hotel Management Software, Budget Management, Conflict Resolution, Staff Scheduling, French Proficiency, English Proficiency, Administrative Procedures, Customer Loyalty Strategies, Interpersonal Communication, Time Management
Specialization
Requires a high school diploma and 2-3 years of experience in reception management within the hospitality sector. Must be fluent in French and English with strong organizational skills and proficiency in hotel management software.
Experience Required
Minimum 2 year(s)
Chef de Parti Travel Cook at Boss Search Group
Houston, Texas, United States - Full Time
Skills Needed
Grill, Fryer, Food Prep, Food Safety, Sanitation Guidelines, Inventory Management, Knife Handling, Catering, Dietary Restrictions Management
Specialization
Candidates must be experienced cooks with proficiency in grill, fryer, and food prep. Ability to travel 100% out of state and live in employee housing is required.
Experience Required
Minimum 2 year(s)
Chef de Parti Travel Cook at Boss Search Group
Atlanta, Georgia, United States - Full Time
Skills Needed
Grill Cooking, Fryer Operation, Food Preparation, Food Safety, Sanitation Guidelines, Inventory Management, Knife Handling, Catering, Dietary Restriction Management, Station Setup
Specialization
Candidates must be experienced cooks with proficiency in grill, fryer, and food prep. The ability to travel 100% out of state and live in employee housing is required.
Experience Required
Minimum 2 year(s)
Chef de Parti Travel Cook at Boss Search Group
Orlando, Florida, United States - Full Time
Skills Needed
Grill Cooking, Fryer Operation, Food Preparation, Food Safety, Sanitation Guidelines, Inventory Management, Knife Handling, Catering, Dietary Restriction Knowledge
Specialization
Candidates must be experienced cooks with specific skills in grill, fryer, and food prep. Ability to travel 100% out of state and live in employee housing is required.
Experience Required
Minimum 2 year(s)
Chef de Parti Travel Cook at Boss Search Group
Houston, Texas, United States - Full Time
Skills Needed
Grill, Fryer, Food Prep, Food Safety, Sanitation Guidelines, Knife Handling, Inventory Management, Catering, Dietary Restrictions Management
Specialization
Candidates must be experienced cooks with proficiency in grill, fryer, and food prep. Ability to travel 100% out of state and live in employee housing is required.
Experience Required
Minimum 2 year(s)
Chef De Partie Pâtisserie at Accor
Venice, Veneto, Italy -
Full Time

Start Date

Immediate

Expiry Date

27 Aug, 26

Salary

0.0

Posted On

29 May, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Pastry Techniques, Chocolate Tempering, Sugar Work, Leavened Doughs, Modern Pastry, Plating Aesthetics, HACCP Compliance, Mise En Place, Food Cost Control, Kitchen Equipment Operation, Team Coordination, Menu Development

Industry

Hospitality

Description
Company Description About Orient Express Artisan of travel since 1883, Orient Express sublimates the art of travel with its luxury trains, hotels, and sailing yachts. The brand has just launched its first hotel, Orient Express La Minerva, in Rome – which will be followed by Orient Express Venezia at Palazzo Donà Giovannelli in 2026. The experience continues with the recent launch of La Dolce Vita Orient Express train, followed by Orient Express Corinthian in 2026, the first of two Orient Express Sailing Yachts, and finally, the return of L’Orient Express train to railways. Since 2022, Orient Express is part of Accor Group’s leading collection of luxury brands with a century-old legacy in the hotels and fine- dining sectors. In 2024, Accor and LVMH entered into a strategic partnership to accelerate the development of Orient Express. Follow the journey at @orientexpress on Instagram or visit the website at www.orient-express.com. About Orient Express Palazzo Donà Giovannelli Orient Express will open its second hotel in Italy at the exceptional Palazzo Donà Giovannelli in Venice, in partnership with the Italian luxury hotel group ARSENALE. Architect and interior designer Aline Amar d’Amman, alongside her studio Culture in Architecture, has been entrusted to design and decorate the space. Venice, once the gateway to Constantinople and a mythical stop on the legendary Orient Express train – that opened its doors in 1919 with the completion of the Simplon tunnel linking Switzerland to Italy – will be the home of the second Orient Express hotel, set to open in 2026. Job Description Il Chef de Partie de Pâtisserie, noto anche come Capo Partita di Pasticceria, è la figura professionale responsabile della gestione della stazione della pasticceria all'interno di una cucina professionale, come quella di un ristorante di alto livello, di un hotel o di una grande azienda di ristorazione. Questo ruolo richiede una profonda competenza tecnica, unita a doti di precisione quasi scientifica e spiccata sensibilità artistica. Tra i compiti principali di questo professionista rientra la creazione e la preparazione di tutta la linea dolce del locale, che comprende torte, semifreddi, gelati, sorbetti, praline, piccola pasticceria e, spesso, anche la panificazione e i prodotti lievitati per la colazione. Durante il servizio, si occupa personalmente o supervisiona l'impiattamento dei dessert, curando meticolosamente l'estetica e l'equilibrio dei sapori, conscio del fatto che il dolce rappresenta l'ultima impressione che l'ospite riceve dell'esperienza culinaria. Collabora inoltre con lo Chef Pasticcere o con l'Executive Chef per lo sviluppo di nuovi menu, seguendo la stagionalità degli ingredienti. Oltre alla produzione, lo Chef de Partie gestisce la mise en place, ovvero l'organizzazione e la preparazione degli ingredienti necessari prima dell'apertura. Controlla rigorosamente la qualità delle materie prime e coordina il lavoro dei commis e degli apprendisti assegnati alla sua partita. Deve inoltre garantire il rispetto assoluto delle normative igienico-sanitarie HACCP e mantenere la postazione in perfetto ordine. Le competenze richieste includono una padronanza eccellente delle tecniche di pasticceria, dal temperaggio del cioccolato alla lavorazione dello zucchero, una grande resistenza allo stress per gestire i ritmi serrati del servizio e una precisione millimetrica nella pesatura degli ingredienti, dato che la pasticceria non ammette approssimazioni. Nella gerarchia della brigata di cucina, lo Chef de Partie occupa una posizione intermedia. Risponde direttamente al Pastry Chef o all'Executive Chef e si colloca sopra i Demi-Chef e i Commis. Questo ruolo costituisce un passaggio fondamentale e un eccellente trampolino di lancio per chi aspira a diventare il responsabile capo dell'intero settore pasticceria. Qualifications Titolo di studio: Diploma di scuola alberghiera o qualifica professionale equivalente nel settore della ristorazione. Formazione specialistica: Corsi di specializzazione o master in pasticceria e arti dolciarie presso accademie di cucina riconosciute. Certificazioni obbligatorie: Attestato HACCP in corso di validità per la sicurezza e l'igiene alimentare. Esperienza sul campo: Almeno 2 o 3 anni di esperienza pregressa in una brigata di cucina nel ruolo di Commis de Pâtisserie o Demi-Chef de Partie. Competenze tecniche specifiche: Padronanza delle tecniche di lavorazione del cioccolato, dello zucchero, delle paste lievitate e della pasticceria moderna. Uso dei macchinari: Capacità di utilizzare e programmare le attrezzature di laboratorio come abbattitori, planetarie, sfogliatrici e forni professionali. Gestione ed economia: Conoscenza delle procedure di stoccaggio delle merci e nozioni base sul controllo del food cost per limitare gli sprechi. Additional Information • Supplementary health insurance in addition to the National Collective Labor Agreement, extended to family members as well. • Meal vouchers (Restaurant Ticket). • Annual leave. • ALL – Heartist® Program: employee benefit card offering discounted rates at all ACCOR properties and partner locations worldwide. • Training and development: opportunities to develop your talent and grow within the property and at an international level. Commitment to Diversity and Inclusion: we are an inclusive company and our goal is to attract, select, and promote diverse talents. Job-Category: Culinary Job Type: Permanent Job Schedule: Full-Time

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Responsibilities
Responsible for managing the pastry station, including the creation and preparation of cakes, desserts, and breakfast pastries. Supervises plating, manages mise en place, and coordinates the work of commis and apprentices while ensuring strict hygiene standards.
Chef De Partie Pâtisserie at Accor
Venice, Veneto, Italy - Full Time
Skills Needed
Pastry Techniques, Chocolate Tempering, Sugar Work, Leavened Doughs, Modern Pastry, Plating Aesthetics, Haccp Compliance, Mise En Place, Food Cost Control, Kitchen Equipment Operation, Team Coordination, Menu Development
Specialization
Requires a diploma in hospitality or a professional qualification in catering, along with a valid HACCP certification. Candidates must have 2-3 years of experience as a Commis or Demi-Chef de Partie in a professional kitchen brigade.
Experience Required
Minimum 2 year(s)
Chef de Partie Pâtisserie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, French Polynesia, France - Full Time
Skills Needed
Baking, Pastry Preparation, Dough Preparation, Food Safety, Kitchen Management, Decorating, Portion Control, Employee Coaching, Recipe Adherence, Hygiene Procedures
Specialization
Requires at least 2 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Demi chef de partie (H/F) at Nouvelle Garde
Paris, Ile-de-France, France - Full Time
Skills Needed
Food Preparation, Plating, Kitchen Hygiene, Workstation Organization, Team Training, Recipe Compliance, Culinary Arts, French Cuisine
Specialization
The role requires a passion for French culinary heritage and the ability to work in a fast-paced, continuous service environment. Candidates should be organized, hygiene-conscious, and capable of mentoring junior kitchen staff.
Chef de Partie (Butchery) at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Đà Nẵng, , Vietnam - Full Time
Skills Needed
Butchery, Food Preparation, Menu Planning, Quality Control, Inventory Management, Team Leadership, Safety Compliance, Customer Service, Recipe Adherence, Kitchen Sanitation, Communication, Time Management
Specialization
Candidates must have at least 3 years of related work experience and a technical, trade, or vocational school degree. The role requires the ability to perform physical tasks such as lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Demi-chef de partie (H/F) at Nouvelle Garde
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Food Preparation, Plating, Kitchen Hygiene, Workstation Organization, Staff Training, Recipe Compliance, Culinary Arts, French Cuisine
Specialization
The candidate should have experience in a professional kitchen environment and a strong commitment to French culinary traditions. They must be capable of working in a fast-paced, continuous service environment.
Sous Chef - Latest Recipe at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Phuket City Municipality, , Thailand - Full Time
Skills Needed
Kitchen Management, Food Safety, Inventory Management, Staff Supervision, Sanitation, Menu Production, Team Leadership, Quality Control, Coaching, Scheduling, Customer Service, Equipment Maintenance, Fifo, Accident Prevention, Communication
Specialization
Candidates must have at least 2 years of related work experience and 1 year of supervisory experience. A high school diploma and a food safety certification are required.
Experience Required
Minimum 2 year(s)
Sous Chef, Driskill Grill at MGH Hospitality
Austin, Texas, United States - Full Time
Skills Needed
Kitchen Operations, Menu Execution, Staff Training, Mentorship, Inventory Management, Food Safety, Sanitation, Cost Control, P&L Management, Leadership, Communication, Team Building, Culinary Vision, Service Coordination
Specialization
Candidates must have at least two years of experience leading professional kitchens and a strong understanding of operational oversight and financial management. Excellent communication skills and the ability to work flexible hours, including evenings and weekends, are required.
Experience Required
Minimum 2 year(s)
Chef de quai - Nuit (H/F) at InPost Ireland
Lieusaint, Ile-de-France, France - Full Time
Skills Needed
Team Management, Logistics Operations, Performance Analysis, Operational Planning, Staff Coordination, Conflict Resolution, Safety Compliance, Communication, Leadership, Problem Solving
Specialization
The role requires strong leadership skills and the ability to manage teams effectively in a fast-paced logistics environment. Candidates should demonstrate rigor, responsiveness, and a commitment to safety and operational excellence.
Experience Required
Minimum 2 year(s)
1832 Steakhouse Sous Chef at Choctaw Nation of Oklahoma
Durant, Oklahoma, United States - Full Time
Skills Needed
Kitchen Management, Menu Development, Recipe Development, Food Safety, Staff Training, Inventory Management, Scheduling, Food Cost Control, Labor Cost Control, Charbroiling, Poaching, Deep Frying, Pan Frying, Sauté, Roasting, Griddling
Specialization
Candidates must have specialized culinary training and a Food Safety Certification. A minimum of three years of experience in an upscale restaurant environment with kitchen management responsibilities is required.
Experience Required
Minimum 2 year(s)
Junior Sous Chef - Pastry at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, , Indonesia - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Food Production, Staff Supervision, Sanitation Standards, Inventory Management, Menu Development, Food Safety, Team Leadership, Budget Management, Customer Service, Event Coordination, Training And Development, Performance Management, Loss Prevention, Decorative Food Display
Specialization
Candidates must possess either a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts/Hospitality with 2 years of experience. Strong leadership skills and a thorough understanding of food safety and kitchen operations are required.
Experience Required
Minimum 2 year(s)
Chef d'équipe Monteur F/H at GROUPE ADF
Berre-l'Étang, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Team Leadership, Industrial Maintenance, Piping, Boilermaking, General Installation, Hse Compliance, Preventive Maintenance, Corrective Maintenance, Task Coordination, Technical Supervision, Problem Solving, Communication, Organization, Rigorousness
Specialization
Candidates must have a higher technician qualification and confirmed experience in industrial environments such as piping or boilermaking. A valid driver's license is mandatory for this position.
Experience Required
Minimum 2 year(s)
CityGate Grille Sous Chef at CityGate Hospitality
, Illinois, United States - Full Time
Skills Needed
Kitchen Management, Food Preparation, Menu Development, Food Cost Management, Inventory Management, Staff Supervision, Sanitation Standards, Customer Service, Leadership, Communication, Banquet Operations, Scheduling
Specialization
Requires a four-year culinary degree or equivalent experience and a ServSafe certification. Candidates must have a flexible schedule, including nights and weekends, and the physical ability to stand for long periods and lift up to 50 lbs.
Experience Required
Minimum 2 year(s)
Sushi Chef - JOEY Burnaby at JOEY Restaurant Group
Burnaby, British Columbia, Canada - Full Time
Skills Needed
Sushi Preparation, Culinary Arts, Precision Rolling, Detail Orientation, Fast Paced Environment Management, Menu Execution, Professionalism, Team Collaboration
Specialization
Requires 1-3+ years of culinary experience specifically as a Sushi Chef, though candidates with high potential and less experience are welcome. Must possess an entrepreneurial mindset and a passion for personal and professional growth.
Experience Required
Minimum 2 year(s)
Chef De Partie/Supervisor at Marcus Corporation
Lake Geneva, Wisconsin, United States - Full Time
Skills Needed
Line Operation Supervision, Food Production, Staff Training, Inventory Management, Food Safety And Sanitation, Recipe Adherence, Staff Scheduling, Quality Control, Kitchen Equipment Operation, Waste Reduction, Menu Presentation, Mathematical Skills
Specialization
Requires 2-3 years of experience in a lead cook position and a high school diploma or equivalent. Preferred candidates have completed a culinary or apprenticeship program and possess strong knowledge of safety sanitation standards.
Experience Required
Minimum 2 year(s)
Cook or Chef - QUEENSLAND at endeavour group careers
Albion, Queensland, Australia - Full Time
Skills Needed
Cooking, Kitchen Management, Food Safety, Hygiene Standards, Organization, Communication, Manual Handling, Fast Paced Environment
Specialization
Candidates must possess trade cooking qualifications and experience working in a fast-paced kitchen. Physical ability to perform manual handling tasks, such as lifting stock and kegs, is required.
Experience Required
Minimum 2 year(s)
Chef de Réception (H/F/X) at Accor
Dijon, Bourgogne – Franche-Comté, France - Full Time
Skills Needed
Team Management, Customer Service, Hotel Management Software, Budget Management, Conflict Resolution, Staff Scheduling, French Proficiency, English Proficiency, Administrative Procedures, Customer Loyalty Strategies, Interpersonal Communication, Time Management
Specialization
Requires a high school diploma and 2-3 years of experience in reception management within the hospitality sector. Must be fluent in French and English with strong organizational skills and proficiency in hotel management software.
Experience Required
Minimum 2 year(s)
Chef de Parti Travel Cook at Boss Search Group
Houston, Texas, United States - Full Time
Skills Needed
Grill, Fryer, Food Prep, Food Safety, Sanitation Guidelines, Inventory Management, Knife Handling, Catering, Dietary Restrictions Management
Specialization
Candidates must be experienced cooks with proficiency in grill, fryer, and food prep. Ability to travel 100% out of state and live in employee housing is required.
Experience Required
Minimum 2 year(s)
Chef de Parti Travel Cook at Boss Search Group
Atlanta, Georgia, United States - Full Time
Skills Needed
Grill Cooking, Fryer Operation, Food Preparation, Food Safety, Sanitation Guidelines, Inventory Management, Knife Handling, Catering, Dietary Restriction Management, Station Setup
Specialization
Candidates must be experienced cooks with proficiency in grill, fryer, and food prep. The ability to travel 100% out of state and live in employee housing is required.
Experience Required
Minimum 2 year(s)
Chef de Parti Travel Cook at Boss Search Group
Orlando, Florida, United States - Full Time
Skills Needed
Grill Cooking, Fryer Operation, Food Preparation, Food Safety, Sanitation Guidelines, Inventory Management, Knife Handling, Catering, Dietary Restriction Knowledge
Specialization
Candidates must be experienced cooks with specific skills in grill, fryer, and food prep. Ability to travel 100% out of state and live in employee housing is required.
Experience Required
Minimum 2 year(s)
Chef de Parti Travel Cook at Boss Search Group
Houston, Texas, United States - Full Time
Skills Needed
Grill, Fryer, Food Prep, Food Safety, Sanitation Guidelines, Knife Handling, Inventory Management, Catering, Dietary Restrictions Management
Specialization
Candidates must be experienced cooks with proficiency in grill, fryer, and food prep. Ability to travel 100% out of state and live in employee housing is required.
Experience Required
Minimum 2 year(s)