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Chef Jobs overseas

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Chef.fe d'équipe - Produit Data at Ubisoft
Montreal, Quebec, Canada - Full Time
Skills Needed
Data Analysis, Leadership, Agile Methodologies, Power Bi, Collaboration, Product Management, Kpi Development, Data Visualization, Cross Functional Teamwork, Strategic Thinking, User Story Management, Technical Specifications, Performance Metrics, Testing Scenarios, Communication Skills, Data Quality Management
Specialization
The role requires mastery of data visualization tools and proven experience in team management with strong leadership skills. You should also have a solid understanding of Agile practices and the ability to influence stakeholders at various levels.
Experience Required
Minimum 5 year(s)
Chef De Partie- Twilight shift at BaxterStorey
Wynyard, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Time Management, Attention To Detail, Communication, Cooking Techniques, Food Safety, Sanitation Practices, Creativity, Passion For Flavour, Presentation Skills, Independence
Specialization
Proven experience as a Commis Chef or in a similar role is required, along with knowledge of cooking techniques and food safety practices. Strong attention to detail and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Chef de pôle Image & Marque H/F at RTE
Puteaux, Ile-de-France, France - Full Time
Skills Needed
Team Management, Project Management, Digital Communication, Event Organization, Strategic Planning, Budget Management, Performance Indicators, Crisis Communication, Stakeholder Engagement, Creative Thinking, Leadership, Communication Skills, Adaptability, Innovation, Collaboration, Service Orientation
Specialization
Candidates should have a BAC+5 education in communication and at least 10 years of professional experience in communication and brand management, preferably in the energy sector. Strong leadership, strategic vision, and excellent communication skills are essential for success in this role.
Experience Required
Minimum 10 year(s)
Sous Chef Busy Hotel (89099001) at Sodexo
Winnipeg, Manitoba, Canada - Full Time
Skills Needed
Culinary Education, High Volume Cooking, Catering Experience, Haccp Knowledge, Food Safety, Sanitation Standards, Time Management, Team Leadership, Menu Planning, Effective Communication, Problem Solving, Interpersonal Skills, Ms Office
Specialization
Candidates must have formal culinary education or equivalent experience, along with 2-5 years in a food service environment. Familiarity with HACCP and strong communication skills are also required.
Experience Required
Minimum 2 year(s)
Chef d'équipe logistique (H/F) at Picnic
Fretin, Hauts-de-France, France - Full Time
Skills Needed
Team Management, Operational Efficiency, Safety Compliance, Communication, Problem Solving, Flexibility, Time Management, Customer Service
Specialization
Candidates should have at least one year of work experience, including team management. Proficiency in French and ideally English, along with a valid driver's license, is required.
Pastry Chef - Soho House Tokyo at Soho House & Co.
, , - Full Time
Skills Needed
Pastry Preparation, Menu Development, Food Safety, Team Leadership, Training, Customer Service, Attention To Detail, Haccp Compliance, Organizational Skills, Communication, Reliability, Teamwork, Problem Solving, Time Management, Vendor Management, Quality Control
Specialization
Candidates must have previous experience in a busy kitchen and a strong focus on customer service. Fluency in English and Japanese, along with food safety qualifications, are also required.
Experience Required
Minimum 5 year(s)
Sous Chef - Marigolds & Onions at PROOF OF THE PUDDING
Toronto, Ontario, Canada - Full Time
Skills Needed
Culinary Skills, Team Leadership, Food Safety, Communication Skills, Organizational Skills, Problem Solving, Attention To Detail, Training And Mentoring
Specialization
Candidates should have a culinary degree or diploma and a minimum of 3 years of Sous Chef experience. A Food Handler’s Certificate is required, along with excellent interpersonal and leadership skills.
Experience Required
Minimum 2 year(s)
Head Chef - The Rec Room Avalon at Cineplex
St. John's, Newfoundland and Labrador, Canada - Full Time
Skills Needed
Culinary Operations, Inventory Management, Talent Management, Cost Analysis, Fiscal Management, Budgeting, Health And Safety Regulations, Staff Recruitment, Employee Engagement, Coaching, Scheduling, Menu Development, Quality Control, Maintenance Management, Communication, Problem Solving
Specialization
Candidates should have a Secondary School Diploma or GED, with a preference for a Post-Secondary diploma in a related field. Previous experience managing a large culinary team in a high-volume environment is essential.
Experience Required
Minimum 5 year(s)
Chef de Partie, Butcher's Block at Accor
Singapore, , Singapore - Full Time
Skills Needed
Food Quality, Cost Control, Hygiene, Sanitization, Training, Learning, Development, Management, Leadership, Communication, Interpersonal Skills, Service Orientation, Attention To Detail, Flexibility, Initiative, Self Motivation
Specialization
Candidates should have a minimum professional certificate in a culinary-related field and at least 3 years of relevant experience in the Food & Beverage industry. Proficiency in English and good interpersonal skills are also required.
Experience Required
Minimum 2 year(s)
Chef de Partie, Western Banquet at Accor
Singapore, , Singapore - Full Time
Skills Needed
Food Quality, Cost Control, Hygiene, Sanitization, Training, Learning, Development, Management, Leadership, Communication, Interpersonal Skills, Service Orientation, Attention To Detail, Flexibility, Initiative, Guest Relations
Specialization
Candidates should have a minimum professional certificate in a culinary-related field and at least 3 years of relevant experience in the Food & Beverage industry. Proficiency in English and good interpersonal skills are also required.
Experience Required
Minimum 2 year(s)
Chef de Partie (New Restaurant) at Accor
Singapore, , Singapore - Full Time
Skills Needed
Food Quality, Cost Control, Hygiene, Sanitation, Training, Learning, Development, Management, Leadership, Communication, Interpersonal Skills, Service Orientation, Attention To Detail, Flexibility, Initiative, Guest Loyalty
Specialization
Candidates should have a minimum professional certificate in a culinary-related field and at least 4 years of relevant experience in the Food & Beverage industry, with 2 years in a fine dining restaurant. Proficiency in English and good interpersonal skills are also required.
Experience Required
Minimum 2 year(s)
Chef de Partie, Butcher's Block at Accor
Singapore, , Singapore - Full Time
Skills Needed
Food Quality, Cost Control, Hygiene, Sanitization, Training, Learning, Development, Management, Leadership, Communication, Interpersonal Skills, Service Orientation, Attention To Detail, Flexibility, Initiative, Self Motivation
Specialization
Candidates must have a minimum professional certificate in a culinary-related field and at least 3 years of relevant experience in the food and beverage industry. Proficiency in English and good interpersonal skills are also required.
Experience Required
Minimum 2 year(s)
Demichef de Partie NENI (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Teamwork, Kitchen Management, Food Concepts, Motivation, Culinary Skills
Specialization
You should have completed a culinary training and have experience as a junior chef. Additionally, you should be able to motivate colleagues and have a passion for new food concepts.
Demichef de Partie NENI (m/f/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Cooking, Teamwork, International Cuisine, Food Concepts, Training, Gastronomy
Specialization
Completion of a chef apprenticeship and some professional experience are required. Enthusiasm for live cooking and international cuisine is essential.
Experience Required
Minimum 2 year(s)
Chef De Partie - Pastry Kitchen at Courtyard by Marriott Somerset KY
, , Singapore - Full Time
Skills Needed
Supervision, Food Presentation, Food Safety, Teamwork, Communication, Training, Scheduling, Quality Control, Problem Solving, Time Management, Customer Service, Inventory Management, Decorative Food Displays, Portion Control, Employee Motivation, Safety Procedures
Specialization
Candidates should have 4 to 6 years of related work experience, including at least 2 years in a supervisory role. A technical, trade, or vocational school degree is preferred.
Experience Required
Minimum 5 year(s)
Caterlink - Relief Chef Manager at BaxterStorey
Faringdon, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Health And Safety, Food Safety, Inventory Management, Budget Monitoring, Team Supervision
Specialization
A Level 2 Food and Health and Safety qualification is minimally required. The role also emphasizes the importance of safeguarding and promoting the welfare of children and vulnerable adults.
Chef de Partie (m/w/d) Vollzeit at Accor
Cologne, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Cooking, Quality Control, Teamwork, Communication, Hygiene Standards, Menu Development, Leadership, Organization, Presentation Skills, German Language, English Language
Specialization
Candidates should have a passion for cooking and a completed culinary education or equivalent qualification. Experience in a similar position and good German language skills are required, with English being a plus.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie - Butchery at JA Resorts & Hotels
Hatta, Dubai, United Arab Emirates - Full Time
Skills Needed
Butchery, Knife Skills, Meat Preparation, Food Safety, Haccp, Quality Control, Attention To Detail, Teamwork, Fast Paced Environment
Specialization
The ideal candidate will have previous experience in butchery within a luxury hotel or high-end restaurant and possess strong knife skills. A deep understanding of HACCP and food-safety requirements is essential.
Experience Required
Minimum 2 year(s)
Sous Chef (Turkish Specialist) at Accor
, Kiên Giang Province, Vietnam - Full Time
Skills Needed
Culinary Techniques, Food Presentation, Turkish Cuisine, Menu Development, Food Costing, Inventory Management, Food Safety, Hygiene Regulations, Leadership Skills, Team Management, Communication Skills, Creativity, Innovation, Organizational Skills, Multitasking, Training
Specialization
Candidates should have a culinary school diploma and a minimum of 3 years' experience in a similar role, preferably in a high-volume kitchen. Strong leadership skills, excellent culinary techniques, and knowledge of Turkish cuisine are essential.
Experience Required
Minimum 2 year(s)
Senior Catering Chef De Partie at Power International Holding
, , Qatar - Full Time
Skills Needed
Culinary Techniques, Food Presentation, Food Safety, Sanitation, Knife Skills, Leadership, Quality, Resilience, Stocks, Sauces
Specialization
Candidates should have a minimum of 5 years of working experience, with at least 3 years relevant to the role. A diploma in Culinary Arts or a related field is required, with a bachelor's degree in Hospitality being a plus.
Experience Required
Minimum 5 year(s)
Chef.fe d'équipe - Produit Data at Ubisoft
Montreal, Quebec, Canada -
Full Time

Start Date

Immediate

Expiry Date

04 Feb, 26

Salary

0.0

Posted On

07 Nov, 25

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Data Analysis, Leadership, Agile Methodologies, Power BI, Collaboration, Product Management, KPI Development, Data Visualization, Cross-Functional Teamwork, Strategic Thinking, User Story Management, Technical Specifications, Performance Metrics, Testing Scenarios, Communication Skills, Data Quality Management

Industry

Computer Games

Description
Description de l'entreprise Ubisoft est une référence mondiale du jeu vidéo, avec des équipes réparties aux quatre coins du monde qui créent des expériences de jeu originales et mémorables, de Assassin’s Creed à Rainbow Six en passant par Just Dance et bien d’autres encore. Nous croyons que la diversité des points de vue fait progresser à la fois les joueurs et les équipes. Si vous êtes passionné·e par l’innovation et que vous souhaitez repousser les limites du divertissement, rejoignez notre aventure et aidez-nous à créer l’inconnu ! Description du poste Au sein du département Ubisoft Data Office (UDO), vous prendrez part à l'initiative d’intelligence de production (Production Intelligence), qui a pour but de soutenir les équipes de production de jeux vidéo dans leurs décisions et leurs stratégies grâce à des outils de suivi et d'analyse. Nos produits leurs permettent de construire une intelligence collective, en croisant les données de multiples sources et en collaborant entre plusieurs équipes. Vous aurez pour rôle de faire le lien entre les équipes affaires et les équipes techniques pour identifier et analyser les besoins, d’une manière autonome pour ensuite les transformer en solutions efficaces et durables. Responsabilités Définir la vision du produit et la feuille de route en fonction des besoins et priorités. Recueillir et analyser les besoins des équipes et utilisateurs afin de proposer de nouveaux indicateurs et fonctionnalités. Évaluer et hiérarchiser les demandes selon leur pertinence, efficacité, coûts et délais. Traduire les besoins métiers en spécifications technico-fonctionnelles et les valider avec les développeurs et architectes. Alimenter et gérer le carnet de produit (récits utilisateurs, tâches détaillées) en veillant à leur priorisation. Définir et suivre les mesures et indicateurs de performance (KPI) alignés sur les objectifs d’affaires. Exploiter et transformer les données issues de sources multiples pour produire des analyses pertinentes et les mettre à disposition via des tableaux de bord avec Power BI Concevoir et exécuter des scénarios de test afin de garantir la fiabilité des flux de données et des nouvelles fonctionnalités. Planifier et animer les rituels agiles, les présentations régulières et assurer une communication claire (documentation, suivi, partage des connaissances). Encadrer, accompagner et faire évoluer une équipe de 5 collaborateurs. Qualifications Maîtrise des outils de visualisation et d’analyse de données (Power BI ou Tableau), ainsi que des pratiques de gestion et de qualité des données. Expérience avérée en gestion d’équipe, avec des compétences démontrées en leadership, accompagnement et développement des collaborateurs. Capacité à influencer et conseiller les parties prenantes à différents niveaux hiérarchiques, en établissant des relations de confiance durables. Expérience solide du travail en mode transverse et en collaboration avec des équipes multidisciplinaires. Pratique confirmée des méthodes Agiles (Scrum, Kanban) pour structurer les projets, animer les rituels et assurer la livraison de valeur continue. Forte capacité analytique et stratégique, permettant de transformer des besoins complexes en solutions concrètes, efficaces et durables. Informations supplémentaires Nous adoptons un modèle de travail hybride qui vous aide à rester connecté avec votre équipe et aligné sur les priorités de l'entreprise, tout en vous donnant la possibilité de maintenir votre équilibre entre vie professionnelle et vie privée. Notez que certains rôles sont entièrement basés au bureau et ne sont pas éligibles au travail hybride. Pour info : Si vous avez besoin d'un permis de travail, votre admissibilité peut dépendre de votre éducation et de vos années d'expérience de travail pertinentes, comme l'exige le gouvernement. Les habiletés et les connaissances se présentent sous différentes formes et peuvent être basées sur des expériences pertinentes, c'est pourquoi nous vous encourageons vivement à poser votre candidature, même si vous ne remplissez pas toutes les exigences énumérées ci-dessus. Chez Ubisoft, nous encourageons la diversité sous toutes ses formes. Nous nous engageons à favoriser un environnement de travail inclusif et respectueux pour tous. Nous savons qu'il est important que l'entretien soit agréable. Par conséquent, si vous avez besoin d'accommodements, veuillez nous faire savoir si nous pouvons faire quoi que ce soit pour faciliter le déroulement de l'entretien.
Responsibilities
You will define the product vision and roadmap based on needs and priorities, and gather and analyze requirements to propose new indicators and features. Additionally, you will translate business needs into technical specifications and manage the product backlog.
Chef.fe d'équipe - Produit Data at Ubisoft
Montreal, Quebec, Canada - Full Time
Skills Needed
Data Analysis, Leadership, Agile Methodologies, Power Bi, Collaboration, Product Management, Kpi Development, Data Visualization, Cross Functional Teamwork, Strategic Thinking, User Story Management, Technical Specifications, Performance Metrics, Testing Scenarios, Communication Skills, Data Quality Management
Specialization
The role requires mastery of data visualization tools and proven experience in team management with strong leadership skills. You should also have a solid understanding of Agile practices and the ability to influence stakeholders at various levels.
Experience Required
Minimum 5 year(s)
Chef De Partie- Twilight shift at BaxterStorey
Wynyard, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Time Management, Attention To Detail, Communication, Cooking Techniques, Food Safety, Sanitation Practices, Creativity, Passion For Flavour, Presentation Skills, Independence
Specialization
Proven experience as a Commis Chef or in a similar role is required, along with knowledge of cooking techniques and food safety practices. Strong attention to detail and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Chef de pôle Image & Marque H/F at RTE
Puteaux, Ile-de-France, France - Full Time
Skills Needed
Team Management, Project Management, Digital Communication, Event Organization, Strategic Planning, Budget Management, Performance Indicators, Crisis Communication, Stakeholder Engagement, Creative Thinking, Leadership, Communication Skills, Adaptability, Innovation, Collaboration, Service Orientation
Specialization
Candidates should have a BAC+5 education in communication and at least 10 years of professional experience in communication and brand management, preferably in the energy sector. Strong leadership, strategic vision, and excellent communication skills are essential for success in this role.
Experience Required
Minimum 10 year(s)
Sous Chef Busy Hotel (89099001) at Sodexo
Winnipeg, Manitoba, Canada - Full Time
Skills Needed
Culinary Education, High Volume Cooking, Catering Experience, Haccp Knowledge, Food Safety, Sanitation Standards, Time Management, Team Leadership, Menu Planning, Effective Communication, Problem Solving, Interpersonal Skills, Ms Office
Specialization
Candidates must have formal culinary education or equivalent experience, along with 2-5 years in a food service environment. Familiarity with HACCP and strong communication skills are also required.
Experience Required
Minimum 2 year(s)
Chef d'équipe logistique (H/F) at Picnic
Fretin, Hauts-de-France, France - Full Time
Skills Needed
Team Management, Operational Efficiency, Safety Compliance, Communication, Problem Solving, Flexibility, Time Management, Customer Service
Specialization
Candidates should have at least one year of work experience, including team management. Proficiency in French and ideally English, along with a valid driver's license, is required.
Pastry Chef - Soho House Tokyo at Soho House & Co.
, , - Full Time
Skills Needed
Pastry Preparation, Menu Development, Food Safety, Team Leadership, Training, Customer Service, Attention To Detail, Haccp Compliance, Organizational Skills, Communication, Reliability, Teamwork, Problem Solving, Time Management, Vendor Management, Quality Control
Specialization
Candidates must have previous experience in a busy kitchen and a strong focus on customer service. Fluency in English and Japanese, along with food safety qualifications, are also required.
Experience Required
Minimum 5 year(s)
Sous Chef - Marigolds & Onions at PROOF OF THE PUDDING
Toronto, Ontario, Canada - Full Time
Skills Needed
Culinary Skills, Team Leadership, Food Safety, Communication Skills, Organizational Skills, Problem Solving, Attention To Detail, Training And Mentoring
Specialization
Candidates should have a culinary degree or diploma and a minimum of 3 years of Sous Chef experience. A Food Handler’s Certificate is required, along with excellent interpersonal and leadership skills.
Experience Required
Minimum 2 year(s)
Head Chef - The Rec Room Avalon at Cineplex
St. John's, Newfoundland and Labrador, Canada - Full Time
Skills Needed
Culinary Operations, Inventory Management, Talent Management, Cost Analysis, Fiscal Management, Budgeting, Health And Safety Regulations, Staff Recruitment, Employee Engagement, Coaching, Scheduling, Menu Development, Quality Control, Maintenance Management, Communication, Problem Solving
Specialization
Candidates should have a Secondary School Diploma or GED, with a preference for a Post-Secondary diploma in a related field. Previous experience managing a large culinary team in a high-volume environment is essential.
Experience Required
Minimum 5 year(s)
Chef de Partie, Butcher's Block at Accor
Singapore, , Singapore - Full Time
Skills Needed
Food Quality, Cost Control, Hygiene, Sanitization, Training, Learning, Development, Management, Leadership, Communication, Interpersonal Skills, Service Orientation, Attention To Detail, Flexibility, Initiative, Self Motivation
Specialization
Candidates should have a minimum professional certificate in a culinary-related field and at least 3 years of relevant experience in the Food & Beverage industry. Proficiency in English and good interpersonal skills are also required.
Experience Required
Minimum 2 year(s)
Chef de Partie, Western Banquet at Accor
Singapore, , Singapore - Full Time
Skills Needed
Food Quality, Cost Control, Hygiene, Sanitization, Training, Learning, Development, Management, Leadership, Communication, Interpersonal Skills, Service Orientation, Attention To Detail, Flexibility, Initiative, Guest Relations
Specialization
Candidates should have a minimum professional certificate in a culinary-related field and at least 3 years of relevant experience in the Food & Beverage industry. Proficiency in English and good interpersonal skills are also required.
Experience Required
Minimum 2 year(s)
Chef de Partie (New Restaurant) at Accor
Singapore, , Singapore - Full Time
Skills Needed
Food Quality, Cost Control, Hygiene, Sanitation, Training, Learning, Development, Management, Leadership, Communication, Interpersonal Skills, Service Orientation, Attention To Detail, Flexibility, Initiative, Guest Loyalty
Specialization
Candidates should have a minimum professional certificate in a culinary-related field and at least 4 years of relevant experience in the Food & Beverage industry, with 2 years in a fine dining restaurant. Proficiency in English and good interpersonal skills are also required.
Experience Required
Minimum 2 year(s)
Chef de Partie, Butcher's Block at Accor
Singapore, , Singapore - Full Time
Skills Needed
Food Quality, Cost Control, Hygiene, Sanitization, Training, Learning, Development, Management, Leadership, Communication, Interpersonal Skills, Service Orientation, Attention To Detail, Flexibility, Initiative, Self Motivation
Specialization
Candidates must have a minimum professional certificate in a culinary-related field and at least 3 years of relevant experience in the food and beverage industry. Proficiency in English and good interpersonal skills are also required.
Experience Required
Minimum 2 year(s)
Demichef de Partie NENI (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Teamwork, Kitchen Management, Food Concepts, Motivation, Culinary Skills
Specialization
You should have completed a culinary training and have experience as a junior chef. Additionally, you should be able to motivate colleagues and have a passion for new food concepts.
Demichef de Partie NENI (m/f/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Cooking, Teamwork, International Cuisine, Food Concepts, Training, Gastronomy
Specialization
Completion of a chef apprenticeship and some professional experience are required. Enthusiasm for live cooking and international cuisine is essential.
Experience Required
Minimum 2 year(s)
Chef De Partie - Pastry Kitchen at Courtyard by Marriott Somerset KY
, , Singapore - Full Time
Skills Needed
Supervision, Food Presentation, Food Safety, Teamwork, Communication, Training, Scheduling, Quality Control, Problem Solving, Time Management, Customer Service, Inventory Management, Decorative Food Displays, Portion Control, Employee Motivation, Safety Procedures
Specialization
Candidates should have 4 to 6 years of related work experience, including at least 2 years in a supervisory role. A technical, trade, or vocational school degree is preferred.
Experience Required
Minimum 5 year(s)
Caterlink - Relief Chef Manager at BaxterStorey
Faringdon, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Health And Safety, Food Safety, Inventory Management, Budget Monitoring, Team Supervision
Specialization
A Level 2 Food and Health and Safety qualification is minimally required. The role also emphasizes the importance of safeguarding and promoting the welfare of children and vulnerable adults.
Chef de Partie (m/w/d) Vollzeit at Accor
Cologne, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Cooking, Quality Control, Teamwork, Communication, Hygiene Standards, Menu Development, Leadership, Organization, Presentation Skills, German Language, English Language
Specialization
Candidates should have a passion for cooking and a completed culinary education or equivalent qualification. Experience in a similar position and good German language skills are required, with English being a plus.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie - Butchery at JA Resorts & Hotels
Hatta, Dubai, United Arab Emirates - Full Time
Skills Needed
Butchery, Knife Skills, Meat Preparation, Food Safety, Haccp, Quality Control, Attention To Detail, Teamwork, Fast Paced Environment
Specialization
The ideal candidate will have previous experience in butchery within a luxury hotel or high-end restaurant and possess strong knife skills. A deep understanding of HACCP and food-safety requirements is essential.
Experience Required
Minimum 2 year(s)
Sous Chef (Turkish Specialist) at Accor
, Kiên Giang Province, Vietnam - Full Time
Skills Needed
Culinary Techniques, Food Presentation, Turkish Cuisine, Menu Development, Food Costing, Inventory Management, Food Safety, Hygiene Regulations, Leadership Skills, Team Management, Communication Skills, Creativity, Innovation, Organizational Skills, Multitasking, Training
Specialization
Candidates should have a culinary school diploma and a minimum of 3 years' experience in a similar role, preferably in a high-volume kitchen. Strong leadership skills, excellent culinary techniques, and knowledge of Turkish cuisine are essential.
Experience Required
Minimum 2 year(s)
Senior Catering Chef De Partie at Power International Holding
, , Qatar - Full Time
Skills Needed
Culinary Techniques, Food Presentation, Food Safety, Sanitation, Knife Skills, Leadership, Quality, Resilience, Stocks, Sauces
Specialization
Candidates should have a minimum of 5 years of working experience, with at least 3 years relevant to the role. A diploma in Culinary Arts or a related field is required, with a bachelor's degree in Hospitality being a plus.
Experience Required
Minimum 5 year(s)