Y-Axis Jobs Logo
Send us feedback
telephone  +91 7670 800 001
Log in Sign up Try Premium

Chef Jobs overseas

About 7383 results in (3) seconds Clear Filters

Jobs Search

About 7383 results in (3) seconds
Sous Chef - Garde Manger at Accor
Special capital Region of Jakarta, Java, Indonesia - Full Time
Skills Needed
Culinary Arts, Garde Manger, Food Safety, Haccp, Team Leadership, Menu Planning, Inventory Management, Food Cost Control, Charcuterie, Buffet Presentation, Kitchen Operations, Time Management, Organizational Skills, Hygiene Standards
Specialization
Candidates must hold a diploma or degree in Culinary Arts or Hospitality and possess 4–6 years of relevant experience in luxury hotels. Strong leadership skills and comprehensive knowledge of cold kitchen techniques and food safety regulations are required.
Experience Required
Minimum 5 year(s)
Chef de Partie - Butchery at Accor
Lusail, Al-Daayen, Qatar - Full Time
Skills Needed
Butchery, Meat Preparation, Poultry Processing, Seafood Preparation, Food Safety, Kitchen Sanitation, Portion Control, Mise En Place, French Cuisine, Quality Control, Hygiene Standards, Teamwork
Specialization
Requires a minimum of a high school education or culinary degree and at least 2 years of relevant experience. Proficiency in English and previous experience in French cuisine are required.
Experience Required
Minimum 2 year(s)
Chef de Réception (H/F/X) at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Front Desk Management, Team Leadership, Customer Satisfaction, Check In, Check Out, Reservation Management, Conflict Resolution, Group Booking Supervision, Billing Compliance, English Proficiency, Fols Software, Operational Management, Microsoft Office, Staff Motivation, Interdepartmental Communication
Specialization
Candidates must have solid experience in reception with previous managerial responsibilities and proficiency in English. Knowledge of FOLS software and strong operational field experience are highly preferred.
Experience Required
Minimum 2 year(s)
Head Chef - Peel Alehouse at endeavour group careers
Halls Head, Western Australia, Australia - Full Time
Skills Needed
Kitchen Leadership, Menu Creation, Food Safety, Team Management, Cost Control, Stakeholder Management, Manual Handling, Sustainable Sourcing, Bistro Operations, Staff Training
Specialization
Candidates must possess trade cooking qualifications, food safety certifications, and proven experience as a Head Chef. The role requires the physical ability to perform manual handling tasks such as moving stock and kegs.
Experience Required
Minimum 5 year(s)
Golf- Demi Chef de Partie at Qiddiya Investment Company
Riyadh, Riyadh Region, Saudi Arabia - Full Time
Skills Needed
Food Preparation, Culinary Techniques, Knife Skills, Haccp Compliance, Stock Management, Team Supervision, Mentorship, Cost Control, Kitchen Hygiene, Plating, Inventory Management, Equipment Maintenance, Quality Assurance, Time Management, Adaptability, Communication
Specialization
Candidates must possess a Culinary Diploma or Certificate in Professional Cookery along with 3–4 years of culinary experience. A minimum of 2 years of experience as a Commis I or II in a reputable establishment is required, with proficiency in fundamental cooking methods and knife skills.
Experience Required
Minimum 2 year(s)
Culinary - Chef de Partie at Bingemans Inc
Kitchener, Ontario, Canada - Full Time
Skills Needed
Food Preparation, Mise En Place, Inventory Management, Food Safety, Cost Control, Team Leadership, Multitasking, Time Management, Menu Development, Problem Solving, Organization, Kitchen Management
Specialization
Requires a culinary diploma and Red Seal or Journeyman's certification, with a preference for three years of similar experience. Must be able to work flexible hours and lift up to 50 pounds in a fast-paced environment.
Experience Required
Minimum 2 year(s)
CityGate Grille Sous Chef at CityGate Hospitality
, Illinois, United States - Full Time
Skills Needed
Culinary Leadership, Menu Development, Food Cost Management, Inventory Management, Kitchen Sanitation, Staff Supervision, Banquet Operations, Customer Service, Communication Skills, Scheduling, Training And Development, Food Presentation
Specialization
Candidates must have a four-year culinary degree or equivalent experience and a valid ServSafe certification. The role requires a flexible schedule with availability for PM weekdays, weekends, and holidays, along with the physical ability to stand for long periods.
Experience Required
Minimum 2 year(s)
Sous Chef - Martha & Mary at Martha & Mary Health Services
Poulsbo, Washington, United States - Full Time
Skills Needed
Culinary Leadership, Menu Development, Inventory Management, Staff Supervision, Food Safety, Purchasing, Regulatory Compliance, Therapeutic Diets, Cost Control, Time Management, Conflict Resolution, Hospitality, Training And Coaching, Sanitation Standards, Production Scheduling, Customer Service
Specialization
Candidates must have a high school diploma, a Washington State Food Worker Card, and at least two years of commercial kitchen experience. A culinary degree and ServSafe Manager Certification are preferred.
Experience Required
Minimum 2 year(s)
Chef de cuisine sushi H/F at MATSURI
Aix-en-Provence, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Fish Cutting, Team Management, Cost Management, Inventory Management, Hygiene And Safety Procedures, Production Planning, Stock Management, Staff Training
Specialization
Requires previous experience in a supervisory kitchen role such as a sous-chef or junior head chef. Must possess technical expertise in fish cutting and strong leadership skills to manage a team and prioritize tasks.
Experience Required
Minimum 2 year(s)
Chef - South Tweed Tavern at endeavour group careers
Tweed Heads South, New South Wales, Australia - Full Time
Skills Needed
Trade Cooking, Kitchen Management, Food Presentation, Food Safety, Hygiene Standards, Organization, Communication, Manual Handling, Fast Paced Environment
Specialization
Candidates must possess necessary trade cooking qualifications and have experience working in a fast-paced kitchen. Strong organizational skills and the physical ability to perform manual handling tasks are required.
Experience Required
Minimum 2 year(s)
Junior Sous Chef - Pastry at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Sepang, Selangor, Malaysia - Full Time
Skills Needed
Food Production, Kitchen Sanitation, Staff Leadership, Inventory Management, Menu Development, Culinary Arts, Food Presentation, Budget Management, Employee Training, Guest Relations, Quality Control, Shift Supervision
Specialization
Requires a high school diploma with 4 years of culinary experience, or a 2-year culinary degree with 2 years of experience. Candidates must be able to lead shifts and maintain strict food handling and sanitation standards.
Experience Required
Minimum 2 year(s)
Chef De Partie - Greetham at Mint People
Anstey, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Kitchen Management, Inventory Management, Collaboration, Food Safety, Cleanliness Standards, Culinary Arts
Specialization
Candidates must have the right to live and work in the UK and be proficient in English. A valid driver's license and access to a vehicle are preferred due to remote venue locations.
Experience Required
Minimum 2 year(s)
Consultant Chef de projet at GEC
Casablanca, Casablanca-Settat, Morocco - Full Time
Skills Needed
Project Management, It Transformation, Stakeholder Management, Risk Management, Change Management, Strategic Planning, Business Analysis, Governance, Reporting, Coordination, Leadership, Communication
Specialization
Requires a Master's degree (Engineering or equivalent) with 8 to 15 years of project management experience, preferably in banking. Candidates must demonstrate strong analytical skills, leadership, and a consulting posture to drive complex subjects forward.
Experience Required
Minimum 10 year(s)
Chef d'équipe Monteur F/H at GROUPE ADF
Berre-l'Étang, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Team Management, Preventive Maintenance, Corrective Maintenance, Piping, Boilermaking, General Installation, Hse Regulations, Industrial Assembly, Resource Coordination, Client Relationship Management
Specialization
Requires a higher technician degree and confirmed experience in industrial environments such as piping or boilermaking. A valid driver's license is mandatory, and experience in the petrochemical industry is considered an asset.
Experience Required
Minimum 5 year(s)
Sous Chef (Spanish Resto) at Filinvest Group
Mabalacat, Pampanga, Philippines - Full Time
Skills Needed
Spanish Cuisine, Menu Planning, Food Costing, Kitchen Operations, Food Safety, Haccp, Inventory Management, Staff Training, Food Presentation, Hygiene Standards, Budgeting, Team Leadership, Quality Control, Production Scheduling, Culinary Techniques, Waste Control
Specialization
Requires a Culinary Degree or Diploma with a preference for a background in Spanish cuisine and certifications in Food Safety or HACCP. Must possess strong leadership skills and the flexibility to work long hours, weekends, and holidays.
Experience Required
Minimum 5 year(s)
Head Chef | The Esplanade at endeavour group careers
Hobart, Tasmania, Australia - Full Time
Skills Needed
Kitchen Leadership, Menu Planning, Team Building, Operational Setup, Food Safety, Financial Management, Staff Training, Stakeholder Management, Manual Handling
Specialization
Candidates must possess trade cooking qualifications, food safety certifications, and significant experience as a Head Chef. The role requires the physical ability to perform manual handling tasks such as moving stock and deliveries.
Experience Required
Minimum 5 year(s)
Chef De Partie (Japanese) at Filinvest Group
Lapu-Lapu, Central Visayas, Philippines - Full Time
Skills Needed
Japanese Cuisine, Food Preparation, Kitchen Supervision, Menu Creation, Cost Analysis, Inventory Management, Food Safety Standards, Mise En Place, Production Reporting, Staff Training
Specialization
Requires a degree in Culinary Arts or related programs with at least 2 years of experience in a similar role. Previous experience in a high-standard hotel and strong communication skills are essential.
Experience Required
Minimum 2 year(s)
Sushi Chef Morning Shifts at Hana Group
Cobham, England, United Kingdom - Full Time
Skills Needed
Sushi Preparation, Food Safety, Health And Safety Regulations, Ingredient Preparation, Allergen Compliance, Multitasking, Workspace Cleaning, Organization, Customer Service, Teamwork
Specialization
Candidates must be reliable early risers with a strong understanding of food safety regulations and the ability to follow brand standards. Initiative, flexibility, and the ability to work both independently and as part of a team are essential.
Kitchen Manager/Sous Chef at Great American Restaurants Inc
Fairfax, Virginia, United States - Full Time
Skills Needed
Restaurant Operations, Team Leadership, Food Quality Management, Recipe Adherence, Staff Management, Hospitality Management
Specialization
Requires 2-5 years of experience in casual, high-volume restaurants and a strong understanding of restaurant operations. A degree in Hospitality or Culinary arts is preferred.
Experience Required
Minimum 2 year(s)
Head Chef - Queens Tavern at endeavour group careers
Highgate, Western Australia, Australia - Full Time
Skills Needed
Kitchen Management, Leadership, Menu Creation, Food Safety, Team Development, Financial Profitability, Manual Handling, Stakeholder Coordination, Culinary Arts, Operational Safety
Specialization
Candidates must possess trade cooking qualifications, food safety certifications, and significant experience as a Head Chef. The role requires the physical ability to perform manual handling tasks such as moving stock and kegs.
Experience Required
Minimum 5 year(s)
Sous Chef - Garde Manger at Accor
Special capital Region of Jakarta, Java, Indonesia -
Full Time

Start Date

Immediate

Expiry Date

07 Jul, 26

Salary

0.0

Posted On

08 Apr, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary arts, Garde manger, Food safety, HACCP, Team leadership, Menu planning, Inventory management, Food cost control, Charcuterie, Buffet presentation, Kitchen operations, Time management, Organizational skills, Hygiene standards

Industry

Hospitality

Description
Company Description Fairmont Jakarta Situated in Senayan Square at the South end of Jakarta's Central Business District, Fairmont Jakarta features 380 spacious guestrooms and 108 Fairmont branded Sky Suites. Additional features and amenities to the urban hotel include a number of lounges and several restaurants featuring a variety of culinary offerings. For corporate events and local galas, the hotel features 3,500 square meters of function space, including a 1,200 square-meter Grand Ballroom. Job Description The Sous Chef – Garde Manger is responsible for assisting the Executive Chef in overseeing the operations of the Garde Manger section. This role ensures the preparation and presentation of high-quality cold dishes, salads, appetizers, and buffet items while maintaining the highest standards of food quality, hygiene, and consistency expected in a luxury hotel environment. What you will be doing: Assist in supervising the daily operations of the Garde Manger section. Ensure the preparation and presentation of cold dishes, salads, appetizers, charcuterie, and buffet items meet the hotel’s luxury standards. Maintain consistency in food quality, taste, portion control, and presentation. Supervise and support kitchen staff within the Garde Manger section. Coordinate with other kitchen sections to ensure smooth kitchen operations and timely service. Maintain strict hygiene and food safety standards in compliance with hotel policies and local regulations. Assist in menu planning and development of new cold dishes, seasonal offerings, and buffet presentations. Monitor inventory levels, control food costs, and minimize waste. Qualifications Diploma or Degree in Culinary Arts, Hospitality, or related field. Minimum 4–6 years of culinary experience, preferably in luxury hotels or upscale restaurants. Strong knowledge of cold kitchen preparation, salads, dressings, appetizers, charcuterie, and buffet presentation. Understanding of food safety and hygiene standards (HACCP or equivalent). Strong leadership and team management skills. Excellent organizational and time management abilities. Attention to detail and creativity in food presentation. Ability to work in a fast-paced kitchen environment. Additional Information Our commitment to Diversity & Inclusion We are an inclusive company and our ambition is to attract, recruit and promote diverse talent. "Why work for Accor?" We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities. By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/ Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS" Job-Category: Culinary Job Type: Permanent Job Schedule: Full-Time

How To Apply:

Incase you would like to apply to this job directly from the source, please click here

Responsibilities
The Sous Chef – Garde Manger assists the Executive Chef in overseeing the cold kitchen section to ensure high-quality food preparation and presentation. They are responsible for supervising staff, maintaining strict hygiene standards, managing inventory, and controlling food costs.
Sous Chef - Garde Manger at Accor
Special capital Region of Jakarta, Java, Indonesia - Full Time
Skills Needed
Culinary Arts, Garde Manger, Food Safety, Haccp, Team Leadership, Menu Planning, Inventory Management, Food Cost Control, Charcuterie, Buffet Presentation, Kitchen Operations, Time Management, Organizational Skills, Hygiene Standards
Specialization
Candidates must hold a diploma or degree in Culinary Arts or Hospitality and possess 4–6 years of relevant experience in luxury hotels. Strong leadership skills and comprehensive knowledge of cold kitchen techniques and food safety regulations are required.
Experience Required
Minimum 5 year(s)
Chef de Partie - Butchery at Accor
Lusail, Al-Daayen, Qatar - Full Time
Skills Needed
Butchery, Meat Preparation, Poultry Processing, Seafood Preparation, Food Safety, Kitchen Sanitation, Portion Control, Mise En Place, French Cuisine, Quality Control, Hygiene Standards, Teamwork
Specialization
Requires a minimum of a high school education or culinary degree and at least 2 years of relevant experience. Proficiency in English and previous experience in French cuisine are required.
Experience Required
Minimum 2 year(s)
Chef de Réception (H/F/X) at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Front Desk Management, Team Leadership, Customer Satisfaction, Check In, Check Out, Reservation Management, Conflict Resolution, Group Booking Supervision, Billing Compliance, English Proficiency, Fols Software, Operational Management, Microsoft Office, Staff Motivation, Interdepartmental Communication
Specialization
Candidates must have solid experience in reception with previous managerial responsibilities and proficiency in English. Knowledge of FOLS software and strong operational field experience are highly preferred.
Experience Required
Minimum 2 year(s)
Head Chef - Peel Alehouse at endeavour group careers
Halls Head, Western Australia, Australia - Full Time
Skills Needed
Kitchen Leadership, Menu Creation, Food Safety, Team Management, Cost Control, Stakeholder Management, Manual Handling, Sustainable Sourcing, Bistro Operations, Staff Training
Specialization
Candidates must possess trade cooking qualifications, food safety certifications, and proven experience as a Head Chef. The role requires the physical ability to perform manual handling tasks such as moving stock and kegs.
Experience Required
Minimum 5 year(s)
Golf- Demi Chef de Partie at Qiddiya Investment Company
Riyadh, Riyadh Region, Saudi Arabia - Full Time
Skills Needed
Food Preparation, Culinary Techniques, Knife Skills, Haccp Compliance, Stock Management, Team Supervision, Mentorship, Cost Control, Kitchen Hygiene, Plating, Inventory Management, Equipment Maintenance, Quality Assurance, Time Management, Adaptability, Communication
Specialization
Candidates must possess a Culinary Diploma or Certificate in Professional Cookery along with 3–4 years of culinary experience. A minimum of 2 years of experience as a Commis I or II in a reputable establishment is required, with proficiency in fundamental cooking methods and knife skills.
Experience Required
Minimum 2 year(s)
Culinary - Chef de Partie at Bingemans Inc
Kitchener, Ontario, Canada - Full Time
Skills Needed
Food Preparation, Mise En Place, Inventory Management, Food Safety, Cost Control, Team Leadership, Multitasking, Time Management, Menu Development, Problem Solving, Organization, Kitchen Management
Specialization
Requires a culinary diploma and Red Seal or Journeyman's certification, with a preference for three years of similar experience. Must be able to work flexible hours and lift up to 50 pounds in a fast-paced environment.
Experience Required
Minimum 2 year(s)
CityGate Grille Sous Chef at CityGate Hospitality
, Illinois, United States - Full Time
Skills Needed
Culinary Leadership, Menu Development, Food Cost Management, Inventory Management, Kitchen Sanitation, Staff Supervision, Banquet Operations, Customer Service, Communication Skills, Scheduling, Training And Development, Food Presentation
Specialization
Candidates must have a four-year culinary degree or equivalent experience and a valid ServSafe certification. The role requires a flexible schedule with availability for PM weekdays, weekends, and holidays, along with the physical ability to stand for long periods.
Experience Required
Minimum 2 year(s)
Sous Chef - Martha & Mary at Martha & Mary Health Services
Poulsbo, Washington, United States - Full Time
Skills Needed
Culinary Leadership, Menu Development, Inventory Management, Staff Supervision, Food Safety, Purchasing, Regulatory Compliance, Therapeutic Diets, Cost Control, Time Management, Conflict Resolution, Hospitality, Training And Coaching, Sanitation Standards, Production Scheduling, Customer Service
Specialization
Candidates must have a high school diploma, a Washington State Food Worker Card, and at least two years of commercial kitchen experience. A culinary degree and ServSafe Manager Certification are preferred.
Experience Required
Minimum 2 year(s)
Chef de cuisine sushi H/F at MATSURI
Aix-en-Provence, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Fish Cutting, Team Management, Cost Management, Inventory Management, Hygiene And Safety Procedures, Production Planning, Stock Management, Staff Training
Specialization
Requires previous experience in a supervisory kitchen role such as a sous-chef or junior head chef. Must possess technical expertise in fish cutting and strong leadership skills to manage a team and prioritize tasks.
Experience Required
Minimum 2 year(s)
Chef - South Tweed Tavern at endeavour group careers
Tweed Heads South, New South Wales, Australia - Full Time
Skills Needed
Trade Cooking, Kitchen Management, Food Presentation, Food Safety, Hygiene Standards, Organization, Communication, Manual Handling, Fast Paced Environment
Specialization
Candidates must possess necessary trade cooking qualifications and have experience working in a fast-paced kitchen. Strong organizational skills and the physical ability to perform manual handling tasks are required.
Experience Required
Minimum 2 year(s)
Junior Sous Chef - Pastry at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Sepang, Selangor, Malaysia - Full Time
Skills Needed
Food Production, Kitchen Sanitation, Staff Leadership, Inventory Management, Menu Development, Culinary Arts, Food Presentation, Budget Management, Employee Training, Guest Relations, Quality Control, Shift Supervision
Specialization
Requires a high school diploma with 4 years of culinary experience, or a 2-year culinary degree with 2 years of experience. Candidates must be able to lead shifts and maintain strict food handling and sanitation standards.
Experience Required
Minimum 2 year(s)
Chef De Partie - Greetham at Mint People
Anstey, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Kitchen Management, Inventory Management, Collaboration, Food Safety, Cleanliness Standards, Culinary Arts
Specialization
Candidates must have the right to live and work in the UK and be proficient in English. A valid driver's license and access to a vehicle are preferred due to remote venue locations.
Experience Required
Minimum 2 year(s)
Consultant Chef de projet at GEC
Casablanca, Casablanca-Settat, Morocco - Full Time
Skills Needed
Project Management, It Transformation, Stakeholder Management, Risk Management, Change Management, Strategic Planning, Business Analysis, Governance, Reporting, Coordination, Leadership, Communication
Specialization
Requires a Master's degree (Engineering or equivalent) with 8 to 15 years of project management experience, preferably in banking. Candidates must demonstrate strong analytical skills, leadership, and a consulting posture to drive complex subjects forward.
Experience Required
Minimum 10 year(s)
Chef d'équipe Monteur F/H at GROUPE ADF
Berre-l'Étang, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Team Management, Preventive Maintenance, Corrective Maintenance, Piping, Boilermaking, General Installation, Hse Regulations, Industrial Assembly, Resource Coordination, Client Relationship Management
Specialization
Requires a higher technician degree and confirmed experience in industrial environments such as piping or boilermaking. A valid driver's license is mandatory, and experience in the petrochemical industry is considered an asset.
Experience Required
Minimum 5 year(s)
Sous Chef (Spanish Resto) at Filinvest Group
Mabalacat, Pampanga, Philippines - Full Time
Skills Needed
Spanish Cuisine, Menu Planning, Food Costing, Kitchen Operations, Food Safety, Haccp, Inventory Management, Staff Training, Food Presentation, Hygiene Standards, Budgeting, Team Leadership, Quality Control, Production Scheduling, Culinary Techniques, Waste Control
Specialization
Requires a Culinary Degree or Diploma with a preference for a background in Spanish cuisine and certifications in Food Safety or HACCP. Must possess strong leadership skills and the flexibility to work long hours, weekends, and holidays.
Experience Required
Minimum 5 year(s)
Head Chef | The Esplanade at endeavour group careers
Hobart, Tasmania, Australia - Full Time
Skills Needed
Kitchen Leadership, Menu Planning, Team Building, Operational Setup, Food Safety, Financial Management, Staff Training, Stakeholder Management, Manual Handling
Specialization
Candidates must possess trade cooking qualifications, food safety certifications, and significant experience as a Head Chef. The role requires the physical ability to perform manual handling tasks such as moving stock and deliveries.
Experience Required
Minimum 5 year(s)
Chef De Partie (Japanese) at Filinvest Group
Lapu-Lapu, Central Visayas, Philippines - Full Time
Skills Needed
Japanese Cuisine, Food Preparation, Kitchen Supervision, Menu Creation, Cost Analysis, Inventory Management, Food Safety Standards, Mise En Place, Production Reporting, Staff Training
Specialization
Requires a degree in Culinary Arts or related programs with at least 2 years of experience in a similar role. Previous experience in a high-standard hotel and strong communication skills are essential.
Experience Required
Minimum 2 year(s)
Sushi Chef Morning Shifts at Hana Group
Cobham, England, United Kingdom - Full Time
Skills Needed
Sushi Preparation, Food Safety, Health And Safety Regulations, Ingredient Preparation, Allergen Compliance, Multitasking, Workspace Cleaning, Organization, Customer Service, Teamwork
Specialization
Candidates must be reliable early risers with a strong understanding of food safety regulations and the ability to follow brand standards. Initiative, flexibility, and the ability to work both independently and as part of a team are essential.
Kitchen Manager/Sous Chef at Great American Restaurants Inc
Fairfax, Virginia, United States - Full Time
Skills Needed
Restaurant Operations, Team Leadership, Food Quality Management, Recipe Adherence, Staff Management, Hospitality Management
Specialization
Requires 2-5 years of experience in casual, high-volume restaurants and a strong understanding of restaurant operations. A degree in Hospitality or Culinary arts is preferred.
Experience Required
Minimum 2 year(s)
Head Chef - Queens Tavern at endeavour group careers
Highgate, Western Australia, Australia - Full Time
Skills Needed
Kitchen Management, Leadership, Menu Creation, Food Safety, Team Development, Financial Profitability, Manual Handling, Stakeholder Coordination, Culinary Arts, Operational Safety
Specialization
Candidates must possess trade cooking qualifications, food safety certifications, and significant experience as a Head Chef. The role requires the physical ability to perform manual handling tasks such as moving stock and kegs.
Experience Required
Minimum 5 year(s)