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Chef de Cuisine - Winter 25-26 at Aspen Skiing Company
Snowmass Village, Colorado, United States - Full Time
Skills Needed
Culinary Skills, Food Safety, Menu Development, Cost Control, Time Management, Communication, Problem Solving, Team Collaboration, Inventory Management, High Volume Production, Customer Engagement, Analytical Skills, Creativity, Adaptability, Leadership, Scheduling
Specialization
A culinary degree or equivalent work experience is required, along with Serv Safe certification and a valid driver's license. Preferred qualifications include two years of management experience in a culinary environment.
Experience Required
Minimum 2 year(s)
Remplaçant Chef Opérateur (H/F) at DSM
Mourenx, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Industrial Experience, Team Management, Quality Analysis, Problem Solving, Safety Compliance, Process Improvement, Chemistry Knowledge, Equipment Maintenance, Data Analysis, Supervision Tools, Collaboration, Autonomy, Rigorousness, Training, Communication
Specialization
Candidates should have a CAP in chemistry or equivalent and at least 10 years of industrial experience, particularly in Seveso classified sites. Strong analytical skills and proficiency in supervision tools are also required.
Experience Required
Minimum 10 year(s)
Chef de projet marketing (H/F) at Effy
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Management, Content Creation, Marketing Strategy, Social Media Management, Performance Analysis, Collaboration, Creativity, Communication, Trend Analysis, Content Planning, Customer Experience, Team Coordination, Engagement, Sales Support, E Reputation Management, User Generated Content
Specialization
Candidates should have 3 years of experience in marketing, content, or communication, and a Bac+5 in commerce, communication, or journalism. Familiarity with the construction industry is a bonus.
Experience Required
Minimum 2 year(s)
Chef d'équipe d'assainissement at PacRite les produits de viandes PacRite inc
Montreal, Quebec, Canada - Full Time
Skills Needed
Leadership, Problem Solving, Team Management, Communication, Sanitation Procedures, Food Safety Standards, Training, Inventory Management, Inspection, Collaboration, Efficiency Optimization
Specialization
Candidates must have a completed high school diploma and 3 to 5 years of management experience in a food processing plant. They should also be able to communicate in French and possess strong leadership and problem-solving skills.
Experience Required
Minimum 2 year(s)
Chef de Rang ( F & B Assistant) at Sige Relais Chateaux
, Kenmare Municipal District, Ireland - Full Time
Skills Needed
Food Service Knowledge, 5 Star Service, Fine Dining Standards, Exceptional Service, Organizational Skills, Multitasking, Active Listening, Effective Communication, Team Spirit, Flexibility, Punctuality, Presentation Skills
Specialization
Candidates should have previous luxury experience in a similar role and possess strong organizational and multitasking skills. Fluency in English and a commitment to delivering high-quality service are essential.
Experience Required
Minimum 2 year(s)
Jr Sous Chef – Pastry & Bakery at Courtyard by Marriott Somerset KY
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Supervision, Food Presentation, Food Safety, Teamwork, Communication, Training, Scheduling, Evaluating, Coaching, Problem Solving, Customer Service, Time Management, Inventory Management, Decorative Food Displays, Portion Control, Garnishing
Specialization
A technical, trade, or vocational school degree is preferred along with 4 to 6 years of related work experience and at least 2 years of supervisory experience. No specific licenses or certifications are required.
Experience Required
Minimum 5 year(s)
Pastry Sous Chef - Main Village at Knightsbridge Capital Corporation
Greenough, Montana, United States - Full Time
Skills Needed
Pastry Production, Creativity, Team Management, Menu Planning, Quality Control, Time Management, Communication, Attention To Detail, Problem Solving, Customer Service, Food Safety, Training, Coaching, Flexibility, Culinary Skills, Leadership
Specialization
Candidates must have a high school diploma or equivalent and at least 4 years of experience in the pastry field, including 2 years in a management role. A valid Montana Food Handler’s license and a driver’s license are also required.
Experience Required
Minimum 5 year(s)
Chef De Partie- Twilight shift at BaxterStorey
Wynyard, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Time Management, Attention To Detail, Food Safety, Communication, Cooking Techniques, Cuisines, Organizational Skills, Creativity, Passion For Flavour, Presentation Skills
Specialization
Proven experience as a Commis Chef or similar role is required, along with knowledge of cooking techniques and food safety practices. Strong communication and teamwork abilities are essential for success in this fast-paced environment.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie - Butchery at Residence Inn by Marriott Toronto Vaughan
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety, Quality Control, Teamwork, Communication, Time Management, Attention To Detail, Problem Solving, Customer Service, Recipe Adherence, Garnishing, Training, Scheduling, Safety Procedures, Professional Appearance
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required, and no specific licenses or certifications are mentioned.
Experience Required
Minimum 2 year(s)
Chef De Partie- Twilight shift at BaxterStorey
Wynyard, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Time Management, Attention To Detail, Communication, Cooking Techniques, Food Safety, Sanitation Practices, Creativity, Independence, Passion For Flavour, Presentation Skills
Specialization
Proven experience working as a Commis Chef or in a similar role is required. Strong understanding of food safety and sanitation practices along with excellent attention to detail and organizational skills is essential.
Experience Required
Minimum 2 year(s)
Chef/fe de projet IT - Grenoble at Sopra Steria
Grenoble, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Project Management, Telecommunications, Team Leadership, Client Needs Analysis, Risk Management, Quality Assurance, Budget Management, Stakeholder Communication, Organizational Skills, Problem Solving, Collaboration, Technical Knowledge, Human Resource Management, English Proficiency, Adaptability, Time Management
Specialization
Candidates should have at least 6 years of project management experience in a service company and hold a degree equivalent to a master's level. Strong interpersonal skills and organizational abilities are essential for effective project coordination.
Experience Required
Minimum 5 year(s)
Demi chef de partie en cuisine at Gardinier
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Skills, Team Leadership, Time Management, Attention To Detail, Organizational Skills, Hygiene Standards, Cooking Techniques, Collaboration
Specialization
Candidates should have a CAP in cuisine or equivalent and previous experience in a high-end restaurant. They should be organized, detail-oriented, and collaborative.
Experience Required
Minimum 2 year(s)
Chef De Partie- Twilight shift at BaxterStorey
Wynyard, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Time Management, Attention To Detail, Communication, Cooking Techniques, Food Safety, Sanitation Practices
Specialization
Proven experience as a Commis Chef or similar role is required, along with knowledge of cooking techniques and food safety practices. Strong communication and teamwork abilities are essential for success in this fast-paced environment.
Experience Required
Minimum 2 year(s)
Chef/fe d’équipe Microbiologie at Eurofins
Douai, Hauts-de-France, France - Full Time
Skills Needed
Microbiology, Analytical Skills, Organization, Production Management, Autonomy, Proactivity, Interpersonal Skills, Quality Management
Specialization
Candidates should have a scientific background in biology or microbiology along with management experience. Essential skills include microbiology expertise, analytical thinking, and strong organizational abilities.
Experience Required
Minimum 2 year(s)
Executive Chef - Virginia Beach at Parker Hospitality
Virginia Beach, Virginia, United States - Full Time
Skills Needed
Culinary Management, Team Leadership, Food Safety, Inventory Management, Budget Management, Menu Development, Staff Training, Operational Efficiency, Customer Service, Collaboration, Performance Evaluation, Sanitation Protocols, Food Presentation, Cost Control, Communication, Problem Solving
Specialization
Candidates should have a culinary degree or equivalent experience, with a minimum of 3-5 years in a similar role. Proven leadership skills and a strong understanding of kitchen financial metrics are essential.
Experience Required
Minimum 5 year(s)
Chef de Partie, Italian Cuisine at Accor
Miami Beach, Florida, United States - Full Time
Skills Needed
Culinary Management, Food Production, Recipe Preparation, Inventory Management, Food Safety, Sanitation Standards, Staff Supervision, Training, Guest Service, Quality Control, Health Regulations, Kitchen Equipment Maintenance, Communication, Problem Solving, Budget Management, Team Collaboration
Specialization
The job requires experience in culinary management and the ability to maintain high standards of food quality and service. Candidates should be skilled in inventory management and staff supervision.
Experience Required
Minimum 2 year(s)
Chef De Partie- Twilight shift at BaxterStorey
Wynyard, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Time Management, Attention To Detail, Communication, Cooking Techniques, Food Safety, Sanitation Practices, Organizational Skills, Creativity, Independence, Passion For Flavour
Specialization
Proven experience as a Commis Chef or in a similar role is required. Strong understanding of food safety practices and ability to work in a fast-paced environment is essential.
Experience Required
Minimum 2 year(s)
Senior Sous Chef - Fine Dining at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience working as a Commis Chef or similar role is required, along with knowledge of various cooking techniques and cuisines. Strong understanding of food safety and sanitation practices is essential, along with the ability to work in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Chef De Partie- Twilight shift at BaxterStorey
Wynyard, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Time Management, Attention To Detail, Communication, Cooking Techniques, Food Safety, Sanitation Practices, Creativity, Independence, Passion For Flavour, Presentation Skills
Specialization
Proven experience as a Commis Chef or in a similar role is required. Strong understanding of food safety and sanitation practices is essential, along with the ability to work in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Chef de Projet IT Senior (H/F) at ALTEN Consulting Services GmbH
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Management, Agile, Scrum, Prince2, Pmp, Communication, Coordination, Leadership, Risk Management, Stakeholder Engagement, Change Management, Feasibility Studies, Kpi Tracking, Continuous Improvement, Technical Architecture, User Adoption
Specialization
Candidates should have a degree in engineering or a related field and 7 to 10 years of confirmed experience in IT project management, preferably in complex environments. Proficiency in project management methodologies such as Agile and Scrum is essential, along with strong communication and leadership skills.
Experience Required
Minimum 5 year(s)
Chef de Cuisine - Winter 25-26 at Aspen Skiing Company
Snowmass Village, Colorado, United States -
Full Time

Start Date

Immediate

Expiry Date

13 Apr, 26

Salary

81455.0

Posted On

13 Jan, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary Skills, Food Safety, Menu Development, Cost Control, Time Management, Communication, Problem Solving, Team Collaboration, Inventory Management, High-Volume Production, Customer Engagement, Analytical Skills, Creativity, Adaptability, Leadership, Scheduling

Industry

Hospitality

Description
Company Description With roots dating back to 1946, and a division of Aspen One, Aspen Skiing Company owns and operates four mountains—Aspen Mountain, Snowmass, Aspen Highlands, and Buttermilk. Aspen Skiing Company takes pride in the coexistence of resort, community, and the environment, which exemplifies its values of living fully, honoring people and place, taking the long view, and pursuing excellence in everything it does. Aspen Skiing Company is where guests from around the world come to renew the mind, body, and spirit through unforgettable experiences at the confluence of nature, culture, and recreation. Aspen Skiing Company also owns and operates the award-winning Aspen Snowmass Ski & Snowboard School, Four Mountain Sports rental and retail shops, and a collection of sustainably sourced on-mountain food and beverage outlets. Aspen Snowmass encompasses 5,680 acres of skiable terrain across four mountains, more than 40 ski lifts, and more than 410 trails. For more information, visit www.aspensnowmass.com or follow @aspensnowmass on Instagram, Facebook, and X. Please note that all official communications from the Talent Acquisition or Human Resources team are sent from email addresses within the [email protected], aspen.com, aspensnowmass.com, aspenhospitality.co, limelighthotels.com & thelittlenell.com domains. Job Description The Chef de Cuisine is responsible for overseeing all culinary operations, ensuring the highest standards of food quality, presentation, and consistency. This role focuses on food preparation and execution along with developing innovative menus and maintaining cost controls to optimize efficiency and profitability. The ideal candidate will bring strong creativity, and a passion for excellence to drive an exceptional dining experience while upholding health and safety regulations. This position reports to the Restaurant General Manager. The budgeted salary range for this position is $62,657 - $81,455. Actual pay will be dependent on budget and experience, and all our salaried roles are eligible for bonus. Job Posting Deadline Applications for this position will be accepted until January 20, 2026 Essential Job Functions Responsible for the financial success of the operation Responsible for ordering, receiving, delivery and rotation of food items Produce weekly schedules according to budget and forecasted numbers Ensure that all daily opening procedures are followed Ensure consistency of product using training guides Maintain and promote proper food safety and handling protocol Complete and assign daily production and preparation lists Contribute to the creation of fresh and innovative daily specials Work as an active participant on the service line as required Oversee daily kitchen closing and cleaning procedures to include walk-ins and freezers Complete and submit an accurate monthly inventory & responsible for proper payroll procedure Other duties as assigned Qualifications Education and Experience Requirements Culinary degree or equivalent work experience required Serv Safe certification required Current Valid Driver License required Two years of management experience in a culinary environment preferred Knowledge, Skills and Abilities Proficient knowledge of purchasing Proficient knowledge of high-volume production experience Knowledge of food handling, safety and other restaurant guidelines Knowledge of Microsoft Office Suite Proficient written and verbal communication English skills, Spanish a plus Proficient knowledge of a variety of cooking techniques to include baking, broiling, grilling, sauté, roasting, blanching and more Proficient experience in guest facing roles Strong analytical and problem-solving skills Excellent time management skills Ability to manage difficult or emotional situations whether they be customer or employee related Ability to quickly adapt to stressful circumstances, changes in processes, customer flow, environments and tasks Ability to engage with customers in a positive and helpful manner Ability to work in collaboration with others to achieve team goals Ability to communicate with restaurant manager as needed to provide menu and pricing information Ability to communicate with executive chef regarding the daily inventory and ordering process Additional Information Work Environment and Physical Demands Ability to reach, crouch, kneel, stand, bend or be on your feet for extended periods of time Regularly work in wet, cold, hot conditions requiring the use of protective apparel/equipment to prevent exposure to the elements and may be required to walk on slippery and uneven surfaces Must be able to frequently lift, push or pull up to 50 lbs. individually or with assistance (weight limits can vary according to position, but no more than 50) Job Benefits This position is classified as a seasonal full-time position eligible for the following benefits: Enrollment dates differ across the various programs. Paid Time Off Programs Paid Leave Programs Employee Ski Pass Other company perks The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. By accepting a position with Aspen One, Aspen Snowmass, Aspen Ventures or Aspen Hospitality you acknowledge that you are able to perform the essential functions of the job with or without reasonable accommodation. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of the job. To request accommodation during the application and interviewing process, please contact Human Resources at 970-300-7700. This job description is designed to indicate the general nature and level of work. It is not designed to contain or be interpreted as a comprehensive list of all duties, responsibilities, and qualifications required of employees assigned to this job. Duties and responsibilities may change at any time with or without notice. Aspen One is an equal opportunity employer (Minority/Female/Disabled/Veteran). At Aspen One, inclusion, equity, and diversity are fundamental to fulfilling our vision of building a better workplace and better world. From our hiring practices through the entire employee experience, we embrace and celebrate the unique experiences, perspectives and cultural backgrounds that each employee brings to the workplace. We encourage diverse points of view which allows us to develop innovative solutions to the ever-evolving world of work. Aspen One strives to foster an environment where our employees feel respected, valued and empowered, and our team members are at the forefront of helping us promote and sustain an inclusive workplace that works for all. For an overview of Aspen One Company's benefits and other compensation visit www.aspensnowmass.com/employment/benefits-and-perks Aspen One participates in E-Verify. E-Verify & Right to Work Poster Job Location: Multiple Locations Job category: Food and Beverage Season: Winter 2025-26 Job Classification: Full-Time Seasonal Compensation: USD62657 - USD81455 - yearly
Responsibilities
The Chef de Cuisine is responsible for overseeing all culinary operations, ensuring high standards of food quality and presentation. This role includes developing innovative menus and maintaining cost controls to optimize efficiency and profitability.
Chef de Cuisine - Winter 25-26 at Aspen Skiing Company
Snowmass Village, Colorado, United States - Full Time
Skills Needed
Culinary Skills, Food Safety, Menu Development, Cost Control, Time Management, Communication, Problem Solving, Team Collaboration, Inventory Management, High Volume Production, Customer Engagement, Analytical Skills, Creativity, Adaptability, Leadership, Scheduling
Specialization
A culinary degree or equivalent work experience is required, along with Serv Safe certification and a valid driver's license. Preferred qualifications include two years of management experience in a culinary environment.
Experience Required
Minimum 2 year(s)
Remplaçant Chef Opérateur (H/F) at DSM
Mourenx, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Industrial Experience, Team Management, Quality Analysis, Problem Solving, Safety Compliance, Process Improvement, Chemistry Knowledge, Equipment Maintenance, Data Analysis, Supervision Tools, Collaboration, Autonomy, Rigorousness, Training, Communication
Specialization
Candidates should have a CAP in chemistry or equivalent and at least 10 years of industrial experience, particularly in Seveso classified sites. Strong analytical skills and proficiency in supervision tools are also required.
Experience Required
Minimum 10 year(s)
Chef de projet marketing (H/F) at Effy
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Management, Content Creation, Marketing Strategy, Social Media Management, Performance Analysis, Collaboration, Creativity, Communication, Trend Analysis, Content Planning, Customer Experience, Team Coordination, Engagement, Sales Support, E Reputation Management, User Generated Content
Specialization
Candidates should have 3 years of experience in marketing, content, or communication, and a Bac+5 in commerce, communication, or journalism. Familiarity with the construction industry is a bonus.
Experience Required
Minimum 2 year(s)
Chef d'équipe d'assainissement at PacRite les produits de viandes PacRite inc
Montreal, Quebec, Canada - Full Time
Skills Needed
Leadership, Problem Solving, Team Management, Communication, Sanitation Procedures, Food Safety Standards, Training, Inventory Management, Inspection, Collaboration, Efficiency Optimization
Specialization
Candidates must have a completed high school diploma and 3 to 5 years of management experience in a food processing plant. They should also be able to communicate in French and possess strong leadership and problem-solving skills.
Experience Required
Minimum 2 year(s)
Chef de Rang ( F & B Assistant) at Sige Relais Chateaux
, Kenmare Municipal District, Ireland - Full Time
Skills Needed
Food Service Knowledge, 5 Star Service, Fine Dining Standards, Exceptional Service, Organizational Skills, Multitasking, Active Listening, Effective Communication, Team Spirit, Flexibility, Punctuality, Presentation Skills
Specialization
Candidates should have previous luxury experience in a similar role and possess strong organizational and multitasking skills. Fluency in English and a commitment to delivering high-quality service are essential.
Experience Required
Minimum 2 year(s)
Jr Sous Chef – Pastry & Bakery at Courtyard by Marriott Somerset KY
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Supervision, Food Presentation, Food Safety, Teamwork, Communication, Training, Scheduling, Evaluating, Coaching, Problem Solving, Customer Service, Time Management, Inventory Management, Decorative Food Displays, Portion Control, Garnishing
Specialization
A technical, trade, or vocational school degree is preferred along with 4 to 6 years of related work experience and at least 2 years of supervisory experience. No specific licenses or certifications are required.
Experience Required
Minimum 5 year(s)
Pastry Sous Chef - Main Village at Knightsbridge Capital Corporation
Greenough, Montana, United States - Full Time
Skills Needed
Pastry Production, Creativity, Team Management, Menu Planning, Quality Control, Time Management, Communication, Attention To Detail, Problem Solving, Customer Service, Food Safety, Training, Coaching, Flexibility, Culinary Skills, Leadership
Specialization
Candidates must have a high school diploma or equivalent and at least 4 years of experience in the pastry field, including 2 years in a management role. A valid Montana Food Handler’s license and a driver’s license are also required.
Experience Required
Minimum 5 year(s)
Chef De Partie- Twilight shift at BaxterStorey
Wynyard, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Time Management, Attention To Detail, Food Safety, Communication, Cooking Techniques, Cuisines, Organizational Skills, Creativity, Passion For Flavour, Presentation Skills
Specialization
Proven experience as a Commis Chef or similar role is required, along with knowledge of cooking techniques and food safety practices. Strong communication and teamwork abilities are essential for success in this fast-paced environment.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie - Butchery at Residence Inn by Marriott Toronto Vaughan
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety, Quality Control, Teamwork, Communication, Time Management, Attention To Detail, Problem Solving, Customer Service, Recipe Adherence, Garnishing, Training, Scheduling, Safety Procedures, Professional Appearance
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required, and no specific licenses or certifications are mentioned.
Experience Required
Minimum 2 year(s)
Chef De Partie- Twilight shift at BaxterStorey
Wynyard, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Time Management, Attention To Detail, Communication, Cooking Techniques, Food Safety, Sanitation Practices, Creativity, Independence, Passion For Flavour, Presentation Skills
Specialization
Proven experience working as a Commis Chef or in a similar role is required. Strong understanding of food safety and sanitation practices along with excellent attention to detail and organizational skills is essential.
Experience Required
Minimum 2 year(s)
Chef/fe de projet IT - Grenoble at Sopra Steria
Grenoble, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Project Management, Telecommunications, Team Leadership, Client Needs Analysis, Risk Management, Quality Assurance, Budget Management, Stakeholder Communication, Organizational Skills, Problem Solving, Collaboration, Technical Knowledge, Human Resource Management, English Proficiency, Adaptability, Time Management
Specialization
Candidates should have at least 6 years of project management experience in a service company and hold a degree equivalent to a master's level. Strong interpersonal skills and organizational abilities are essential for effective project coordination.
Experience Required
Minimum 5 year(s)
Demi chef de partie en cuisine at Gardinier
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Skills, Team Leadership, Time Management, Attention To Detail, Organizational Skills, Hygiene Standards, Cooking Techniques, Collaboration
Specialization
Candidates should have a CAP in cuisine or equivalent and previous experience in a high-end restaurant. They should be organized, detail-oriented, and collaborative.
Experience Required
Minimum 2 year(s)
Chef De Partie- Twilight shift at BaxterStorey
Wynyard, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Time Management, Attention To Detail, Communication, Cooking Techniques, Food Safety, Sanitation Practices
Specialization
Proven experience as a Commis Chef or similar role is required, along with knowledge of cooking techniques and food safety practices. Strong communication and teamwork abilities are essential for success in this fast-paced environment.
Experience Required
Minimum 2 year(s)
Chef/fe d’équipe Microbiologie at Eurofins
Douai, Hauts-de-France, France - Full Time
Skills Needed
Microbiology, Analytical Skills, Organization, Production Management, Autonomy, Proactivity, Interpersonal Skills, Quality Management
Specialization
Candidates should have a scientific background in biology or microbiology along with management experience. Essential skills include microbiology expertise, analytical thinking, and strong organizational abilities.
Experience Required
Minimum 2 year(s)
Executive Chef - Virginia Beach at Parker Hospitality
Virginia Beach, Virginia, United States - Full Time
Skills Needed
Culinary Management, Team Leadership, Food Safety, Inventory Management, Budget Management, Menu Development, Staff Training, Operational Efficiency, Customer Service, Collaboration, Performance Evaluation, Sanitation Protocols, Food Presentation, Cost Control, Communication, Problem Solving
Specialization
Candidates should have a culinary degree or equivalent experience, with a minimum of 3-5 years in a similar role. Proven leadership skills and a strong understanding of kitchen financial metrics are essential.
Experience Required
Minimum 5 year(s)
Chef de Partie, Italian Cuisine at Accor
Miami Beach, Florida, United States - Full Time
Skills Needed
Culinary Management, Food Production, Recipe Preparation, Inventory Management, Food Safety, Sanitation Standards, Staff Supervision, Training, Guest Service, Quality Control, Health Regulations, Kitchen Equipment Maintenance, Communication, Problem Solving, Budget Management, Team Collaboration
Specialization
The job requires experience in culinary management and the ability to maintain high standards of food quality and service. Candidates should be skilled in inventory management and staff supervision.
Experience Required
Minimum 2 year(s)
Chef De Partie- Twilight shift at BaxterStorey
Wynyard, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Time Management, Attention To Detail, Communication, Cooking Techniques, Food Safety, Sanitation Practices, Organizational Skills, Creativity, Independence, Passion For Flavour
Specialization
Proven experience as a Commis Chef or in a similar role is required. Strong understanding of food safety practices and ability to work in a fast-paced environment is essential.
Experience Required
Minimum 2 year(s)
Senior Sous Chef - Fine Dining at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience working as a Commis Chef or similar role is required, along with knowledge of various cooking techniques and cuisines. Strong understanding of food safety and sanitation practices is essential, along with the ability to work in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Chef De Partie- Twilight shift at BaxterStorey
Wynyard, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Time Management, Attention To Detail, Communication, Cooking Techniques, Food Safety, Sanitation Practices, Creativity, Independence, Passion For Flavour, Presentation Skills
Specialization
Proven experience as a Commis Chef or in a similar role is required. Strong understanding of food safety and sanitation practices is essential, along with the ability to work in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Chef de Projet IT Senior (H/F) at ALTEN Consulting Services GmbH
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Management, Agile, Scrum, Prince2, Pmp, Communication, Coordination, Leadership, Risk Management, Stakeholder Engagement, Change Management, Feasibility Studies, Kpi Tracking, Continuous Improvement, Technical Architecture, User Adoption
Specialization
Candidates should have a degree in engineering or a related field and 7 to 10 years of confirmed experience in IT project management, preferably in complex environments. Proficiency in project management methodologies such as Agile and Scrum is essential, along with strong communication and leadership skills.
Experience Required
Minimum 5 year(s)