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Chef Jobs overseas

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Chef De Partie- Fine Dining at Constance Hospitality Management
Port Glaud, Port Glaud, Seychelles - Full Time
Skills Needed
Fine Dining, Culinary Leadership, Food Preparation, Plating Presentation, Haccp, Inventory Management, Food Costing, Menu Development, Staff Mentoring, French Cuisine, Kitchen Management, Food Safety
Specialization
Requires 4-5 years of fine dining experience with advanced culinary techniques and strong leadership skills. Must have comprehensive knowledge of food safety, HACCP principles, and luxury hospitality standards.
Experience Required
Minimum 5 year(s)
Chef de rang Petit-déjeuner at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Table Setting, Order Taking, Billing, Payment Processing, Buffet Management, English Speaking, High End Dining Service
Specialization
Requires at least one year of experience in high-end dining and a BAC/BTS level of education. Spoken English is indispensable for this role.
Chef de Rang - Villa Crespi at Relais & Châteaux Park-Hotel Egerner Höfe
Orta San Giulio, Piedmont, Italy - Full Time
Skills Needed
Table Service, Mise En Place, Wine Service, Guest Relations, Team Coordination, Italian Language, English Language, Fine Dining Standards
Specialization
Requires a tourism or hotel management diploma and 2-3 years of experience, preferably in Michelin-starred or luxury dining. Fluency in Italian and English is required, with sommelier certifications being a plus.
Experience Required
Minimum 2 year(s)
Chef - Pelican Waters Hotel at endeavour group careers
Sunshine Coast Regional, Queensland, Australia - Full Time
Skills Needed
Cooking, Kitchen Management, Food Safety, Hygiene Standards, Organization, Communication, Manual Handling, Team Collaboration, Plating And Presentation
Specialization
Applicants must possess trade cooking qualifications and have experience working in a fast-paced kitchen environment. The role requires strong organizational skills and the physical ability to perform manual handling tasks like moving stock and kegs.
Experience Required
Minimum 2 year(s)
Chef de mission audit (f/h) at Groupe Fiba
Metz, Grand Est, France - Full Time
Skills Needed
Statutory Audit, Audit Strategy, Risk Identification, Team Coordination, Audit Reporting, Client Relationship Management, Organization, Rigor, Teamwork, Customer Service
Specialization
Requires a degree such as DSCG, Master CCA, or Master in Audit. Candidates must have successful previous experience in a similar role within an accounting firm.
Experience Required
Minimum 2 year(s)
Head Chef | Karratha | 14:7 at Civeo Career Site
, Western Australia, Australia - Full Time
Skills Needed
Kitchen Leadership, Bulk Catering, Haccp Compliance, Food Safety, Rostering, Ordering, Stock Management, Budgeting, Kitchen Cost Control, Team Mentoring, Commercial Cookery, Administrative Management
Specialization
Must possess a Cert III in Commercial Cookery and have experience in high-volume catering with supervisory or leadership skills. Candidates require Australian working rights and a valid WA C Class Drivers License.
Experience Required
Minimum 5 year(s)
STAGE - Chef de produit H/F at Groupement Les Mousquetaires
Vert-le-Grand, Ile-de-France, France - Full Time
Skills Needed
Market Analysis, Brand Strategy, Competitive Intelligence, Nielsen, Kantar, Microsoft Excel, Microsoft Powerpoint, Project Coordination, Packaging Coordination, Benchmarking
Specialization
Candidates must be pursuing a Master's degree (Bac+4/5) in Marketing or Agri-food. Proficiency in the Office Pack and experience with market panels like Nielsen and Kantar are required for this 6-month internship.
Assisterande restaurangchef at ChopChop
Falun, Dalarna, Sweden - Full Time
Skills Needed
Personnel Management, Staff Scheduling, Customer Service, Operational Leadership, Quality Control, Performance Tracking, Local Marketing, Problem Solving, Team Motivation, Compliance Management
Specialization
Requires a natural leader with 1-2 years of experience in personnel management, specifically within the restaurant or service industry. Candidates must be structured, solution-oriented, and possess a strong drive to meet clear targets.
Experience Required
Minimum 2 year(s)
Restaurangchef hos O’Learys at O'Learys
Karlskoga, , Sweden - Full Time
Skills Needed
Leadership, Personnel Management, Sales Driving, Recruitment, Scheduling, Forecasting, Customer Service, Operational Management, Team Building, Staff Training, Caspeco Cloud, Communication
Specialization
Candidates should have experience in the restaurant industry, specifically in leadership and personnel management, with Caspeco Cloud experience being a merit. The ideal candidate is result-oriented, flexible, and possesses excellent communication skills to work in a fast-paced environment.
Experience Required
Minimum 5 year(s)
Chef de projet homologation at UTAC
Linas, Ile-de-France, France - Full Time
Skills Needed
Project Management, Homologation, Technical Negotiation, Client Relationship Management, Resource Planning, Functional Team Management, Performance Monitoring, Process Improvement, Regulatory Expertise, 5s Methodology
Specialization
Candidates should hold a degree ranging from a Bachelor's to a Master's (Bac +3 to Bac +5). A professional experience of 5 to 10 years is required depending on the initial educational level.
Experience Required
Minimum 5 year(s)
Chef (Substitute) 2026/2027 at Tahoe Truckee Unified School District
Truckee, California, United States - Full Time
Skills Needed
Cooking, Baking, Food Production, Menu Planning, Food Safety, Sanitation Compliance, Recipe Development, Costing, Catering, Staff Training
Specialization
Candidates must be at least 18 years old and provide proof of high school graduation. Required documentation includes a TB test, fingerprints/Livescan, and up to three letters of recommendation.
Experience Required
Minimum 2 year(s)
Chef d'équipe livraison H/F at Joseph Automotive Group
Villebon-sur-Yvette, Ile-de-France, France - Full Time
Skills Needed
Proximity Management, Team Coordination, Microsoft Office, French Language Proficiency, Training And Mentoring, Route Optimization, Communication, Operational Management, Performance Improvement, Customer Relationship Management
Specialization
Candidates must have successful experience in proximity management and proficiency in Microsoft Office and French. Strong interpersonal skills and the ability to motivate a team are essential for this field-based role.
Experience Required
Minimum 2 year(s)
Sous Chef - Limelight Aspen at Aspen Skiing Company
Aspen, Colorado, United States - Full Time
Skills Needed
Kitchen Management, Menu Planning, Recipe Development, Inventory Control, Food Safety, Sanitation Standards, Staff Training, High Volume Production, Menu Costing, Culinary Techniques, Leadership, Time Management, Quality Control, English Proficiency
Specialization
Candidates must have a culinary degree or equivalent experience, a ServSafe certification, and at least 5 years of culinary experience. Proficiency in high-volume production, menu costing, and leadership skills are required.
Experience Required
Minimum 5 year(s)
Chef d'équipe mécanique F/H at GROUPE ADF
Fos-sur-Mer, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Team Management, Mechanical Engineering, Activity Coordination, Quality Control, Safety Management, Reporting, Resource Planning, Supervision, Ppe Compliance, Preventive Action
Specialization
Requires confirmed experience in the mechanical field with proven skills in team management and activity coordination. Candidates must be results-oriented with strong communication skills and a focus on safety and quality.
Experience Required
Minimum 5 year(s)
Personal Chef - San Antonio at Friend that Cooks
San Antonio, Texas, United States - Full Time
Skills Needed
Menu Design, Scratch Cooking, Ingredient Sourcing, International Cuisine, Comfort Food, Client Relationship Management, Time Management, Communication Skills, Culinary Arts, Kitchen Management
Specialization
Requires a minimum of 5 years of experience in scratch restaurant kitchens and a reliable vehicle. A culinary degree is preferred, along with a passion for diverse cuisines and strong communication skills.
Experience Required
Minimum 5 year(s)
CHEF DE PROJET MOBILITE F/H at Ingérop
Marseille, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Project Management, Urban Mobility, Transport Planning, Feasibility Studies, Client Relationship Management, Team Leadership, Contractual And Financial Monitoring, Tender Writing, Socio Economics, Transport Policy, Public Transport (Tcsp), Cycling Infrastructure
Specialization
Requires a Master's degree (Bac+5) in mobility, urban planning, transport, or project management with 5 to 10 years of experience. Must possess strong technical knowledge of urban mobility, socio-economics, and transport policies.
Experience Required
Minimum 5 year(s)
Chef.fe hôte.esse H/F - MUN at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Team Management, Customer Service, Reservation Management, Staff Training, Conflict Resolution, Organization, Written And Oral Communication, Stress Management, Hr Management, Recruitment, Scheduling, Cloakroom Management
Specialization
Candidates must be experienced in hospitality with strong organizational skills and the ability to communicate effectively under stress. Proficiency in team leadership, pedagogical training, and conflict management is essential.
Experience Required
Minimum 2 year(s)
Chef de dépôt Adjoint F/H/X at BUT
Gennevilliers, Ile-de-France, France - Full Time
Skills Needed
Stock Management, Team Leadership, Inventory Management, Organization, Rigorousness, Logistics Supervision, Personnel Management
Specialization
Previous experience in the field is a strong asset. Candidates must be organized and rigorous, with the ability to balance flexibility and firmness in team management.
Experience Required
Minimum 2 year(s)
Sous Chef - Western Banquet at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Kuala Lumpur, Kuala Lumpur, Malaysia - Full Time
Skills Needed
Kitchen Management, Culinary Arts, Staff Supervision, Food Safety, Sanitation Standards, Menu Design, Budget Management, Customer Service, Inventory Management, Food Presentation, Labor Management System, Coaching And Mentoring
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts or Hotel Management with 2 years of experience. Must possess strong leadership skills and the ability to maintain strict food handling and sanitation standards.
Experience Required
Minimum 2 year(s)
Sous Chef - Western Cuisine at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Bengaluru, karnataka, India - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Food Safety, Staff Supervision, Menu Design, Budget Management, Inventory Control, Customer Service, Sanitation Standards, Food Presentation, Team Leadership, Performance Appraisal
Specialization
Requires a high school diploma with 4 years of culinary experience, or a 2-year degree in Culinary Arts or Hotel Management with 2 years of experience. Must possess strong leadership skills and a deep understanding of food and beverage policies.
Experience Required
Minimum 2 year(s)
Chef De Partie- Fine Dining at Constance Hospitality Management
Port Glaud, Port Glaud, Seychelles -
Full Time

Start Date

Immediate

Expiry Date

02 Oct, 26

Salary

0.0

Posted On

04 Jul, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Fine Dining, Culinary Leadership, Food Preparation, Plating Presentation, HACCP, Inventory Management, Food Costing, Menu Development, Staff Mentoring, French Cuisine, Kitchen Management, Food Safety

Industry

Hospitality

Description
Company Description Constance Ephelia is a beautiful resort located on the island of Mahé in Seychelles, surrounded by stunning beaches and tropical nature. We offer a dynamic and supportive work environment where team spirit, personal growth, and service excellence come together. Join our passionate team and be part of a company that values people and creates memorable experiences every day. Job Description We are seeking an experienced and passionate Chef de Partie to join our culinary team at Constance Ephelia, Seychelles. This is an exciting opportunity to lead a section within our fine dining kitchen, where you will demonstrate exceptional culinary expertise, attention to detail, and a commitment to delivering outstanding gastronomic experiences. Maintain consistency in dish quality, portion control, and presentation across all service periods You will work collaboratively within our kitchen brigade to maintain the highest standards of cuisine, presentation, and service excellence in a luxury hospitality environment. Lead and manage your assigned section (partie) with responsibility for food preparation, cooking, and plating to exacting fine dining standards Develop and execute innovative dishes whilst adhering to established menu specifications and culinary techniques Supervise and mentor junior kitchen staff within your section, providing guidance on technique, food safety, and professional development Manage inventory, stock rotation, and food costing for your section to minimise waste and maintain profitability Ensure strict adherence to food safety, hygiene, and HACCP protocols at all times Collaborate effectively with other chefs de partie and kitchen leadership to ensure seamless service flow Contribute to menu development, seasonal specials, and culinary innovation initiatives Maintain a clean, organised, and efficient working environment within your section Communicate effectively with front-of-house staff to ensure timely and accurate service delivery Uphold the organisation's commitment to excellence and luxury service standards Qualifications Minimum 4–5 years' experience working in fine dining kitchens, with proven experience as a Chef de Partie or equivalent senior kitchen position Advanced culinary techniques and classical training in French or contemporary fine dining cuisine Demonstrated expertise in food preparation, cooking methods, and plating presentation Strong leadership and people skills with the ability to manage and motivate kitchen staff Comprehensive knowledge of food safety, hygiene standards, and HACCP principles Proficiency in kitchen management systems and inventory control Excellent organisational and time management abilities Strong communication and interpersonal skills Ability to work under pressure whilst maintaining quality and composure during service Experience working in Michelin-starred or award-winning fine dining establishments Knowledge of tropical, Seychellois, or Indian Ocean cuisine Understanding of wine and beverage pairing principles Experience in menu development and food costing Staff training, induction, and appraisal experience Culinary certifications or formal training from recognised institutions Experience in luxury hospitality or resort environments Additional Information WORK WITH CONSTANCE 🌿 Join a team where well-being, career development, and collaboration are at the heart of everything we do. We believe in continuous learning and growth to help our teams achieve their full potential. A strong family spirit is part of our identity, we support and care for one another. We offer international career opportunities, allowing you to develop within a renowned luxury hospitality group. Our passion for luxury hospitality is reflected in every detail of the guest experience. We are committed to environmental and societal contributions, integrating sustainability into everything we do. 🌿We want our team members to feel valued and supported, offering a work environment that encourages excellence, personal growth, and cultural diversity. By nurturing employee satisfaction, we create a positive mindset that naturally translates into exceptional guest service. 🌿 Be part of a company that values people, innovation, and excellence. Division: Kitchen
Responsibilities
Lead and manage a specific section of the fine dining kitchen, ensuring high standards of food preparation, cooking, and plating. Supervise junior staff and collaborate with the kitchen brigade to deliver exceptional gastronomic experiences.
Chef De Partie- Fine Dining at Constance Hospitality Management
Port Glaud, Port Glaud, Seychelles - Full Time
Skills Needed
Fine Dining, Culinary Leadership, Food Preparation, Plating Presentation, Haccp, Inventory Management, Food Costing, Menu Development, Staff Mentoring, French Cuisine, Kitchen Management, Food Safety
Specialization
Requires 4-5 years of fine dining experience with advanced culinary techniques and strong leadership skills. Must have comprehensive knowledge of food safety, HACCP principles, and luxury hospitality standards.
Experience Required
Minimum 5 year(s)
Chef de rang Petit-déjeuner at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Table Setting, Order Taking, Billing, Payment Processing, Buffet Management, English Speaking, High End Dining Service
Specialization
Requires at least one year of experience in high-end dining and a BAC/BTS level of education. Spoken English is indispensable for this role.
Chef de Rang - Villa Crespi at Relais & Châteaux Park-Hotel Egerner Höfe
Orta San Giulio, Piedmont, Italy - Full Time
Skills Needed
Table Service, Mise En Place, Wine Service, Guest Relations, Team Coordination, Italian Language, English Language, Fine Dining Standards
Specialization
Requires a tourism or hotel management diploma and 2-3 years of experience, preferably in Michelin-starred or luxury dining. Fluency in Italian and English is required, with sommelier certifications being a plus.
Experience Required
Minimum 2 year(s)
Chef - Pelican Waters Hotel at endeavour group careers
Sunshine Coast Regional, Queensland, Australia - Full Time
Skills Needed
Cooking, Kitchen Management, Food Safety, Hygiene Standards, Organization, Communication, Manual Handling, Team Collaboration, Plating And Presentation
Specialization
Applicants must possess trade cooking qualifications and have experience working in a fast-paced kitchen environment. The role requires strong organizational skills and the physical ability to perform manual handling tasks like moving stock and kegs.
Experience Required
Minimum 2 year(s)
Chef de mission audit (f/h) at Groupe Fiba
Metz, Grand Est, France - Full Time
Skills Needed
Statutory Audit, Audit Strategy, Risk Identification, Team Coordination, Audit Reporting, Client Relationship Management, Organization, Rigor, Teamwork, Customer Service
Specialization
Requires a degree such as DSCG, Master CCA, or Master in Audit. Candidates must have successful previous experience in a similar role within an accounting firm.
Experience Required
Minimum 2 year(s)
Head Chef | Karratha | 14:7 at Civeo Career Site
, Western Australia, Australia - Full Time
Skills Needed
Kitchen Leadership, Bulk Catering, Haccp Compliance, Food Safety, Rostering, Ordering, Stock Management, Budgeting, Kitchen Cost Control, Team Mentoring, Commercial Cookery, Administrative Management
Specialization
Must possess a Cert III in Commercial Cookery and have experience in high-volume catering with supervisory or leadership skills. Candidates require Australian working rights and a valid WA C Class Drivers License.
Experience Required
Minimum 5 year(s)
STAGE - Chef de produit H/F at Groupement Les Mousquetaires
Vert-le-Grand, Ile-de-France, France - Full Time
Skills Needed
Market Analysis, Brand Strategy, Competitive Intelligence, Nielsen, Kantar, Microsoft Excel, Microsoft Powerpoint, Project Coordination, Packaging Coordination, Benchmarking
Specialization
Candidates must be pursuing a Master's degree (Bac+4/5) in Marketing or Agri-food. Proficiency in the Office Pack and experience with market panels like Nielsen and Kantar are required for this 6-month internship.
Assisterande restaurangchef at ChopChop
Falun, Dalarna, Sweden - Full Time
Skills Needed
Personnel Management, Staff Scheduling, Customer Service, Operational Leadership, Quality Control, Performance Tracking, Local Marketing, Problem Solving, Team Motivation, Compliance Management
Specialization
Requires a natural leader with 1-2 years of experience in personnel management, specifically within the restaurant or service industry. Candidates must be structured, solution-oriented, and possess a strong drive to meet clear targets.
Experience Required
Minimum 2 year(s)
Restaurangchef hos O’Learys at O'Learys
Karlskoga, , Sweden - Full Time
Skills Needed
Leadership, Personnel Management, Sales Driving, Recruitment, Scheduling, Forecasting, Customer Service, Operational Management, Team Building, Staff Training, Caspeco Cloud, Communication
Specialization
Candidates should have experience in the restaurant industry, specifically in leadership and personnel management, with Caspeco Cloud experience being a merit. The ideal candidate is result-oriented, flexible, and possesses excellent communication skills to work in a fast-paced environment.
Experience Required
Minimum 5 year(s)
Chef de projet homologation at UTAC
Linas, Ile-de-France, France - Full Time
Skills Needed
Project Management, Homologation, Technical Negotiation, Client Relationship Management, Resource Planning, Functional Team Management, Performance Monitoring, Process Improvement, Regulatory Expertise, 5s Methodology
Specialization
Candidates should hold a degree ranging from a Bachelor's to a Master's (Bac +3 to Bac +5). A professional experience of 5 to 10 years is required depending on the initial educational level.
Experience Required
Minimum 5 year(s)
Chef (Substitute) 2026/2027 at Tahoe Truckee Unified School District
Truckee, California, United States - Full Time
Skills Needed
Cooking, Baking, Food Production, Menu Planning, Food Safety, Sanitation Compliance, Recipe Development, Costing, Catering, Staff Training
Specialization
Candidates must be at least 18 years old and provide proof of high school graduation. Required documentation includes a TB test, fingerprints/Livescan, and up to three letters of recommendation.
Experience Required
Minimum 2 year(s)
Chef d'équipe livraison H/F at Joseph Automotive Group
Villebon-sur-Yvette, Ile-de-France, France - Full Time
Skills Needed
Proximity Management, Team Coordination, Microsoft Office, French Language Proficiency, Training And Mentoring, Route Optimization, Communication, Operational Management, Performance Improvement, Customer Relationship Management
Specialization
Candidates must have successful experience in proximity management and proficiency in Microsoft Office and French. Strong interpersonal skills and the ability to motivate a team are essential for this field-based role.
Experience Required
Minimum 2 year(s)
Sous Chef - Limelight Aspen at Aspen Skiing Company
Aspen, Colorado, United States - Full Time
Skills Needed
Kitchen Management, Menu Planning, Recipe Development, Inventory Control, Food Safety, Sanitation Standards, Staff Training, High Volume Production, Menu Costing, Culinary Techniques, Leadership, Time Management, Quality Control, English Proficiency
Specialization
Candidates must have a culinary degree or equivalent experience, a ServSafe certification, and at least 5 years of culinary experience. Proficiency in high-volume production, menu costing, and leadership skills are required.
Experience Required
Minimum 5 year(s)
Chef d'équipe mécanique F/H at GROUPE ADF
Fos-sur-Mer, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Team Management, Mechanical Engineering, Activity Coordination, Quality Control, Safety Management, Reporting, Resource Planning, Supervision, Ppe Compliance, Preventive Action
Specialization
Requires confirmed experience in the mechanical field with proven skills in team management and activity coordination. Candidates must be results-oriented with strong communication skills and a focus on safety and quality.
Experience Required
Minimum 5 year(s)
Personal Chef - San Antonio at Friend that Cooks
San Antonio, Texas, United States - Full Time
Skills Needed
Menu Design, Scratch Cooking, Ingredient Sourcing, International Cuisine, Comfort Food, Client Relationship Management, Time Management, Communication Skills, Culinary Arts, Kitchen Management
Specialization
Requires a minimum of 5 years of experience in scratch restaurant kitchens and a reliable vehicle. A culinary degree is preferred, along with a passion for diverse cuisines and strong communication skills.
Experience Required
Minimum 5 year(s)
CHEF DE PROJET MOBILITE F/H at Ingérop
Marseille, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Project Management, Urban Mobility, Transport Planning, Feasibility Studies, Client Relationship Management, Team Leadership, Contractual And Financial Monitoring, Tender Writing, Socio Economics, Transport Policy, Public Transport (Tcsp), Cycling Infrastructure
Specialization
Requires a Master's degree (Bac+5) in mobility, urban planning, transport, or project management with 5 to 10 years of experience. Must possess strong technical knowledge of urban mobility, socio-economics, and transport policies.
Experience Required
Minimum 5 year(s)
Chef.fe hôte.esse H/F - MUN at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Team Management, Customer Service, Reservation Management, Staff Training, Conflict Resolution, Organization, Written And Oral Communication, Stress Management, Hr Management, Recruitment, Scheduling, Cloakroom Management
Specialization
Candidates must be experienced in hospitality with strong organizational skills and the ability to communicate effectively under stress. Proficiency in team leadership, pedagogical training, and conflict management is essential.
Experience Required
Minimum 2 year(s)
Chef de dépôt Adjoint F/H/X at BUT
Gennevilliers, Ile-de-France, France - Full Time
Skills Needed
Stock Management, Team Leadership, Inventory Management, Organization, Rigorousness, Logistics Supervision, Personnel Management
Specialization
Previous experience in the field is a strong asset. Candidates must be organized and rigorous, with the ability to balance flexibility and firmness in team management.
Experience Required
Minimum 2 year(s)
Sous Chef - Western Banquet at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Kuala Lumpur, Kuala Lumpur, Malaysia - Full Time
Skills Needed
Kitchen Management, Culinary Arts, Staff Supervision, Food Safety, Sanitation Standards, Menu Design, Budget Management, Customer Service, Inventory Management, Food Presentation, Labor Management System, Coaching And Mentoring
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts or Hotel Management with 2 years of experience. Must possess strong leadership skills and the ability to maintain strict food handling and sanitation standards.
Experience Required
Minimum 2 year(s)
Sous Chef - Western Cuisine at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Bengaluru, karnataka, India - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Food Safety, Staff Supervision, Menu Design, Budget Management, Inventory Control, Customer Service, Sanitation Standards, Food Presentation, Team Leadership, Performance Appraisal
Specialization
Requires a high school diploma with 4 years of culinary experience, or a 2-year degree in Culinary Arts or Hotel Management with 2 years of experience. Must possess strong leadership skills and a deep understanding of food and beverage policies.
Experience Required
Minimum 2 year(s)