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Chef de secteur commerce - H/F at Weldom
Hyères, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Customer Relationship, Team Management, Commercial Strategy, Merchandising, Client Satisfaction, Coaching, Continuous Improvement, Communication, Problem Solving, Sales, Digital Tools, Safety Regulations, Human Capital Development, Team Building, Retail Knowledge, Bricolage
Specialization
Candidates should have a passion for DIY and excellent customer relations skills, with at least 2 years of sales experience, preferably in the DIY sector. A commercial training background and familiarity with commercial legislation are also required.
Experience Required
Minimum 2 year(s)
Chef/fe d’équipe Microbiologie at Eurofins
Douai, Hauts-de-France, France - Full Time
Skills Needed
Microbiology, Analytical Skills, Organization, Production Management, Autonomy, Proactivity, Interpersonal Skills, Quality Management
Specialization
A scientific background in biology or microbiology is required, along with initial management experience. Key qualities include analytical skills, organization, and the ability to work collaboratively.
Experience Required
Minimum 2 year(s)
Sous-chef de pâtisserie junior at Accor
Monaco, , Monaco - Full Time
Skills Needed
Stock Management, Dessert Preparation, Hygiene Standards, Teamwork, Time Management, Pastry Skills, Food Safety, Communication
Specialization
Candidates should have 3 years of significant experience as a pastry chef or 2 years as a sous-chef in a similar establishment, along with a relevant pastry diploma. They must be able to work in a team and manage multiple requests simultaneously.
Experience Required
Minimum 2 year(s)
Chef de Chantier Plâtrerie H/F at Human Talent
Vulaines-sur-Seine, Ile-de-France, France - Full Time
Skills Needed
Technical Analysis, Project Preparation, Cctp Analysis, Acoustic Knowledge, Thermal Knowledge, Safety Knowledge, Price Requests, Technical Offers, Negotiation Skills, Organization, Adaptability, Confidentiality, Curiosity, Rigorousness, Plastering Projects
Specialization
A Bac +2 education in building is required, along with knowledge of Excel, Word, and Autocad. The ideal candidate should be curious, organized, and have a strong interest in plastering projects.
Experience Required
Minimum 2 year(s)
SOUS-CHEF CUISINE BISTRONOMIQUE at Sige Relais Chateaux
Bouliac, New Aquitaine, France - Full Time
Skills Needed
Team Management, Creativity, Organization, Rigorous Work Ethic, Culinary Skills, Communication, Collaboration, Passion For Cooking
Specialization
Candidates should have a degree in hospitality or restaurant management and significant experience in the field. They must be organized, enjoy team management, and have a passion for creativity in cooking.
Experience Required
Minimum 2 year(s)
Demi chef de partie en cuisine at Gardinier
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Skills, Team Leadership, Time Management, Attention To Detail, Organizational Skills, Hygiene Standards, Cooking Techniques, Collaboration
Specialization
Candidates should have a CAP in cuisine or equivalent and previous experience in a high-end restaurant. They should be organized, detail-oriented, and collaborative.
Experience Required
Minimum 2 year(s)
Chef/fe de projet IT - Grenoble at Sopra Steria
Grenoble, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Project Management, Telecommunications, Team Leadership, Client Needs Analysis, Risk Management, Quality Assurance, Budget Management, Stakeholder Communication, Organizational Skills, Problem Solving, Collaboration, Technical Knowledge, Human Resource Management, English Proficiency, Adaptability, Time Management
Specialization
Candidates should have at least 6 years of project management experience in a service company and hold a degree equivalent to a master's level. Strong interpersonal skills and organizational abilities are essential for effective project coordination.
Experience Required
Minimum 5 year(s)
Chef de Cuisine - Winter 25-26 at Aspen Skiing Company
Snowmass Village, Colorado, United States - Full Time
Skills Needed
Culinary Skills, Food Safety, Menu Development, Cost Control, Time Management, Communication, Problem Solving, Team Collaboration, Inventory Management, High Volume Production, Customer Engagement, Analytical Skills, Creativity, Adaptability, Leadership, Scheduling
Specialization
A culinary degree or equivalent work experience is required, along with Serv Safe certification and a valid driver's license. Preferred qualifications include two years of management experience in a culinary environment.
Experience Required
Minimum 2 year(s)
Pastry Sous Chef - Main Village at Knightsbridge Capital Corporation
Greenough, Montana, United States - Full Time
Skills Needed
Pastry Production, Creativity, Team Management, Menu Planning, Quality Control, Time Management, Communication, Attention To Detail, Problem Solving, Customer Service, Food Safety, Training, Coaching, Flexibility, Culinary Skills, Leadership
Specialization
Candidates must have a high school diploma or equivalent and at least 4 years of experience in the pastry field, including 2 years in a management role. A valid Montana Food Handler’s license and a driver’s license are also required.
Experience Required
Minimum 5 year(s)
Chef de Partie, Italian Cuisine at Accor
Miami Beach, Florida, United States - Full Time
Skills Needed
Culinary Management, Food Production, Recipe Preparation, Inventory Management, Food Safety, Sanitation Standards, Staff Supervision, Training, Guest Service, Quality Control, Health Regulations, Kitchen Equipment Maintenance, Communication, Problem Solving, Budget Management, Team Collaboration
Specialization
The job requires experience in culinary management and the ability to maintain high standards of food quality and service. Candidates should be skilled in inventory management and staff supervision.
Experience Required
Minimum 2 year(s)
Chef de rang (H/F) - STRASBOURG at Tigermilk
Strasbourg, Grand Est, France - Full Time
Skills Needed
Customer Service, Order Taking, Table Service, Client Retention, Menu Knowledge, Teamwork, Communication, Energy, Passion For Hospitality
Specialization
The ideal candidate should be passionate about the restaurant industry and focused on customer satisfaction. They should also possess a high energy level and be comfortable managing a busy dining environment.
Chef de contenu / Content Lead at CF Montréal
Montreal, Quebec, Canada - Full Time
Skills Needed
Content Management, Digital Writing, Seo, Social Media, Storytelling, Project Management, Analytical Skills, Leadership, Creativity, Organizational Skills, Bilingual Communication
Specialization
Candidates must have a university degree in communications, marketing, journalism, or a related field, along with a minimum of 5 years of experience in content management or digital writing. Experience in the sports industry and expertise in managing digital campaigns and platforms are significant assets.
Experience Required
Minimum 5 year(s)
Cheffe / Chef de Projets en Infrastructures urbaines et VRD at Artelia
Cayenne, French Guiana, France - Full Time
Skills Needed
Project Management, Technical Studies, Client Relations, Team Coordination, Regulatory Knowledge, Public Procurement Code, Construction Law, Financial Management, Contractual Management, Bilingual Communication, Initiative Taking, Agility, Urban Infrastructure, Design Mastery, Execution Monitoring
Specialization
Candidates should have a Bac +5 degree and at least 10 years of experience in the field. Knowledge of public procurement regulations and strong communication skills are essential.
Experience Required
Minimum 10 year(s)
Ingénieure cheffe de projets / Ingénieur chef de projets Gare at Artelia
Choisy-le-Roi, Ile-de-France, France - Full Time
Skills Needed
Project Management, Technical Coordination, Building Component Management, Operational Management, Contractual Management, Cost Management, Risk Management, Ms Project, Office Suite, Proactivity, Curiosity, Organization, Interpersonal Skills, English Proficiency
Specialization
Candidates should have significant experience in project management with a strong building component. Proficiency in management tools and a good level of English are advantageous.
Experience Required
Minimum 5 year(s)
Cheffe / Chef de Projets Aménagements urbains - Génie Civil at Artelia
Pau, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Project Management, Urban Planning, Civil Engineering, Client Relations, Team Management, Contract Management, Financial Management, Ecoconception, Regulatory Knowledge, Technical Tools Proficiency, Communication Skills, Risk Anticipation, Public Procurement Knowledge, Infrastructure Development, Urban Redevelopment, Public Space Design
Specialization
Candidates should have at least 5 years of significant experience in managing projects related to public works and civil engineering. Strong team management skills, regulatory knowledge, and proficiency in technical tools are essential for success in this role.
Experience Required
Minimum 5 year(s)
Chef / Cheffe de Projets Aménagements urbains - Génie Civil at Artelia
Pau, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Project Management, Urban Planning, Civil Engineering, Client Relations, Team Management, Ecoconception, Contract Management, Financial Management, Regulatory Knowledge, Technical Tools, Communication Skills, Risk Anticipation, Public Procurement, Infrastructure Development, Construction Supervision, Environmental Awareness
Specialization
Candidates should have a minimum of 5 years of experience in project management related to civil engineering and urban development. Strong team management skills and proficiency in technical tools are essential for success in this role.
Experience Required
Minimum 5 year(s)
Cheffe / Chef de Projets Aménagements urbains - Génie Civil at Artelia
Pau, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Project Management, Urban Planning, Civil Engineering, Team Leadership, Client Relations, Contract Management, Financial Management, Ecoconception, Regulatory Knowledge, Technical Standards, Communication Skills, Risk Anticipation, Public Procurement, Infrastructure Development, Construction Management, Environmental Awareness
Specialization
Candidates should have a minimum of 5 years of experience in managing projects related to civil engineering and urban development. Strong team management skills, regulatory knowledge, and proficiency in technical tools are essential for success in this role.
Experience Required
Minimum 5 year(s)
Chef / Cheffe de projet système de signalisation ferroviaire at Artelia
Marseille, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Project Management, Signalization Systems, Planning Tools, Ms Project, Psnext, Pack Office, Risk Management, Technical Coordination, Infrastructure Projects, Adaptability, Technical Rigor, Problem Solving, Communication, Team Leadership, Innovation, Technical Writing
Specialization
Candidates should have a degree from an engineering school or a Master's in civil engineering, building, or public works, along with a minimum of 3 years of proven experience in infrastructure project management with a specialization in railway signalization. Advanced knowledge of planning tools and familiarity with project management methods are essential.
Experience Required
Minimum 2 year(s)
Executive Chef – Chef-Driven Mediterranean/Levantine Concept at Hospitality Confidential
San Diego, California, United States - Full Time
Skills Needed
Leadership Experience, Recipe Development, Menu Creation, Flavor Profiling, Culinary Standards, Boh Operations, Kitchen Systems, Sanitation, Quality Control, Hiring, Training, Coaching, Inventory Management, Vendor Relationships, Problem Solving, Attention To Detail
Specialization
Candidates should have proven leadership experience in a high-volume, chef-driven environment and expertise in recipe development and menu creation. Strong command of BOH operations and the ability to manage COGS and inventory are also required.
Experience Required
Minimum 10 year(s)
Stage – Chef/Cheffe de Projets Europe : Offres et Innovations at Sopra Steria
Paris, Ile-de-France, France - Full Time
Skills Needed
Marketing, Commerce, Finance, Artificial Intelligence, Open Finance, Quantum, Id Wallet, Tokenization, Green Finance, Sales Kit, Training, Public Content Generation, Client Engagement, Partnership Development, Initiative, Communication
Specialization
Candidates should be pursuing a Master's degree in Marketing, Commerce, or Finance and have some prior professional experience through internships. Strong initiative and fluent communication in English are required, with knowledge of financial services innovations being a plus.
Chef de secteur commerce - H/F at Weldom
Hyères, Provence-Alpes-Côte d'Azur, France -
Full Time

Start Date

Immediate

Expiry Date

16 Apr, 26

Salary

2850.0

Posted On

16 Jan, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Customer Relationship, Team Management, Commercial Strategy, Merchandising, Client Satisfaction, Coaching, Continuous Improvement, Communication, Problem Solving, Sales, Digital Tools, Safety Regulations, Human Capital Development, Team Building, Retail Knowledge, Bricolage

Industry

Retail

Description
Weldom, une rencontre évidente Des défis à relever pour accompagner l’expansion de notre réseau, une digitalisation à orchestrer... Weldom se trouve à l’aube d’une nouvelle ère qui vise à transformer les territoires, en ayant un impact positif sur son écosystème. Notre ambition : être utiles aux autres et au monde en améliorant l’Habitat pour permettre à chacun de mieux vivre chez soi. Pour y parvenir, la marque a besoin de la force collective et de talents, de femmes et d'hommes prêts à accompagner le développement de l'entreprise que ce soit en magasin, au siège ou dans nos entrepôts. Et si nous étions faits pour nous rencontrer ? 🎯 TES MISSIONS Le poste est basé à Hyères (83) Dans le cadre de la stratégie de l’entreprise et en tant que membre du comité de Direction magasin, tu assures la mise en œuvre et la bonne tenue du concept ainsi que, l’animation commerciale de ton secteur. Tu accompagnes le développement humain de ton équipe et tu développes une culture clients de proximité. Tu garantis les performances de ton secteur et du magasin. Responsabilités : Rattaché au Directeur de magasin, en lien avec l’ensemble des collaborateurs du magasin, les services internes mais aussi avec les autres magasins, en lien avec les clients et les fournisseurs, ta mission sera de : Manager une équipe de 4 à 8 personnes. Définir et mettre en œuvre la politique commerciale et merchandising dans ton secteur dans le respect du concept de proximité proposé par l’entreprise. Garantir la satisfaction clients. Proposer des leviers de développement co-construits avec ton équipe afin d’atteindre les objectifs de tes rayons et du magasin. Contribuer activement au développement de tes collaborateurs, Animer et fédérer ton équipe autour des valeurs et du projet d’entreprise. Appliquer strictement les règles en matière d’hygiène et sécurité, permettant d’assurer ta sécurité mais aussi celle de tes collègues et des clients. Développer le capital humain, le bien-vivre de l’équipe et faire vivre notre ADN Weldom Mettre en œuvre la stratégie et le concept Animer la relation clients, le commerce, l’offre de produits, les services et l’omnicanal Développer les Performances Économiques Accompagner les transformations métier et humaines 🥇 TON PROFIL Passionné de bricolage, tu as un excellent relationnel client, tu es à l’écoute et tu transformes facilement les besoins des clients en solutions efficaces. Exemplaire dans ta posture, tu aimes le travail d’équipe. Véritable manager coach, tu sais facilement responsabiliser ton équipe pour atteindre ensemble, les performances durables de vos rayons. Membre du comité de direction magasin, tu garanties et animes les performances économiques des rayons dont tu as la charge. Tu contribues à l’amélioration continue de la relation clients et des process métiers. Tu accompagnes le développement des "savoir-faire et savoir-être" de ton équipe. Tu disposes d’une formation commerciale et d’une expérience d’au moins 2 ans en vente, idéalement dans l’univers du bricolage. Tu es à l’aise avec les outils informatiques et mobiles. Tu connais la législation commerciale et tu as des bases en législation sociale. 🌟 Un esprit performant et fédérateur sera grandement apprécié. 📣 Processus de recrutement : 1- Un premier échange avec Laurence, directrice du magasin 2- Une rencontre avec Karim, notre Talent Recruiter 3- Un échange autour d"un questionnaire de personnalité 📍 Conditions du poste : Type de contrat : CDI Statut : CADRE Poste basé à : Hyères (83) Rémunération : 2850€ brut/mensuel négociable selon profil hors primes (Intéressement & Participation) 📢 Nos avantages ? - Intéressement & Participation en fonction des résultats du magasin - Ticket restaurant - Mutuelle - Actionnariat 👉 Poste évolutif vers une direction de magasin Postule dès maintenant pour rejoindre l'aventure WELDOM ! Retrouve toutes nos offres sur https://rejoins.weldom.fr/ WELDOM s’engage à promouvoir la diversité et l'inclusion sous toutes leurs formes. Nous encourageons les candidatures de toutes les personnes qualifiées, sans distinction d'origine, de genre, d'orientation sexuelle, de religion, de handicap ou d'âge. Notre entreprise est engagée dans une politique en faveur de l’intégration et du maintien dans l’emploi des personnes en situation de handicap. Nous nous appuyons sur les compétences et l’expérience professionnelle requise pour occuper le poste recherché, et accompagnons nos futur.es collaboratrices et collaborateurs dans l’adaptation de leur poste de travail.
Responsibilities
The role involves managing a team of 4 to 8 people and ensuring the implementation of the commercial policy and merchandising in the sector. Additionally, the candidate will be responsible for customer satisfaction and developing the team's skills.
Chef de secteur commerce - H/F at Weldom
Hyères, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Customer Relationship, Team Management, Commercial Strategy, Merchandising, Client Satisfaction, Coaching, Continuous Improvement, Communication, Problem Solving, Sales, Digital Tools, Safety Regulations, Human Capital Development, Team Building, Retail Knowledge, Bricolage
Specialization
Candidates should have a passion for DIY and excellent customer relations skills, with at least 2 years of sales experience, preferably in the DIY sector. A commercial training background and familiarity with commercial legislation are also required.
Experience Required
Minimum 2 year(s)
Chef/fe d’équipe Microbiologie at Eurofins
Douai, Hauts-de-France, France - Full Time
Skills Needed
Microbiology, Analytical Skills, Organization, Production Management, Autonomy, Proactivity, Interpersonal Skills, Quality Management
Specialization
A scientific background in biology or microbiology is required, along with initial management experience. Key qualities include analytical skills, organization, and the ability to work collaboratively.
Experience Required
Minimum 2 year(s)
Sous-chef de pâtisserie junior at Accor
Monaco, , Monaco - Full Time
Skills Needed
Stock Management, Dessert Preparation, Hygiene Standards, Teamwork, Time Management, Pastry Skills, Food Safety, Communication
Specialization
Candidates should have 3 years of significant experience as a pastry chef or 2 years as a sous-chef in a similar establishment, along with a relevant pastry diploma. They must be able to work in a team and manage multiple requests simultaneously.
Experience Required
Minimum 2 year(s)
Chef de Chantier Plâtrerie H/F at Human Talent
Vulaines-sur-Seine, Ile-de-France, France - Full Time
Skills Needed
Technical Analysis, Project Preparation, Cctp Analysis, Acoustic Knowledge, Thermal Knowledge, Safety Knowledge, Price Requests, Technical Offers, Negotiation Skills, Organization, Adaptability, Confidentiality, Curiosity, Rigorousness, Plastering Projects
Specialization
A Bac +2 education in building is required, along with knowledge of Excel, Word, and Autocad. The ideal candidate should be curious, organized, and have a strong interest in plastering projects.
Experience Required
Minimum 2 year(s)
SOUS-CHEF CUISINE BISTRONOMIQUE at Sige Relais Chateaux
Bouliac, New Aquitaine, France - Full Time
Skills Needed
Team Management, Creativity, Organization, Rigorous Work Ethic, Culinary Skills, Communication, Collaboration, Passion For Cooking
Specialization
Candidates should have a degree in hospitality or restaurant management and significant experience in the field. They must be organized, enjoy team management, and have a passion for creativity in cooking.
Experience Required
Minimum 2 year(s)
Demi chef de partie en cuisine at Gardinier
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Skills, Team Leadership, Time Management, Attention To Detail, Organizational Skills, Hygiene Standards, Cooking Techniques, Collaboration
Specialization
Candidates should have a CAP in cuisine or equivalent and previous experience in a high-end restaurant. They should be organized, detail-oriented, and collaborative.
Experience Required
Minimum 2 year(s)
Chef/fe de projet IT - Grenoble at Sopra Steria
Grenoble, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Project Management, Telecommunications, Team Leadership, Client Needs Analysis, Risk Management, Quality Assurance, Budget Management, Stakeholder Communication, Organizational Skills, Problem Solving, Collaboration, Technical Knowledge, Human Resource Management, English Proficiency, Adaptability, Time Management
Specialization
Candidates should have at least 6 years of project management experience in a service company and hold a degree equivalent to a master's level. Strong interpersonal skills and organizational abilities are essential for effective project coordination.
Experience Required
Minimum 5 year(s)
Chef de Cuisine - Winter 25-26 at Aspen Skiing Company
Snowmass Village, Colorado, United States - Full Time
Skills Needed
Culinary Skills, Food Safety, Menu Development, Cost Control, Time Management, Communication, Problem Solving, Team Collaboration, Inventory Management, High Volume Production, Customer Engagement, Analytical Skills, Creativity, Adaptability, Leadership, Scheduling
Specialization
A culinary degree or equivalent work experience is required, along with Serv Safe certification and a valid driver's license. Preferred qualifications include two years of management experience in a culinary environment.
Experience Required
Minimum 2 year(s)
Pastry Sous Chef - Main Village at Knightsbridge Capital Corporation
Greenough, Montana, United States - Full Time
Skills Needed
Pastry Production, Creativity, Team Management, Menu Planning, Quality Control, Time Management, Communication, Attention To Detail, Problem Solving, Customer Service, Food Safety, Training, Coaching, Flexibility, Culinary Skills, Leadership
Specialization
Candidates must have a high school diploma or equivalent and at least 4 years of experience in the pastry field, including 2 years in a management role. A valid Montana Food Handler’s license and a driver’s license are also required.
Experience Required
Minimum 5 year(s)
Chef de Partie, Italian Cuisine at Accor
Miami Beach, Florida, United States - Full Time
Skills Needed
Culinary Management, Food Production, Recipe Preparation, Inventory Management, Food Safety, Sanitation Standards, Staff Supervision, Training, Guest Service, Quality Control, Health Regulations, Kitchen Equipment Maintenance, Communication, Problem Solving, Budget Management, Team Collaboration
Specialization
The job requires experience in culinary management and the ability to maintain high standards of food quality and service. Candidates should be skilled in inventory management and staff supervision.
Experience Required
Minimum 2 year(s)
Chef de rang (H/F) - STRASBOURG at Tigermilk
Strasbourg, Grand Est, France - Full Time
Skills Needed
Customer Service, Order Taking, Table Service, Client Retention, Menu Knowledge, Teamwork, Communication, Energy, Passion For Hospitality
Specialization
The ideal candidate should be passionate about the restaurant industry and focused on customer satisfaction. They should also possess a high energy level and be comfortable managing a busy dining environment.
Chef de contenu / Content Lead at CF Montréal
Montreal, Quebec, Canada - Full Time
Skills Needed
Content Management, Digital Writing, Seo, Social Media, Storytelling, Project Management, Analytical Skills, Leadership, Creativity, Organizational Skills, Bilingual Communication
Specialization
Candidates must have a university degree in communications, marketing, journalism, or a related field, along with a minimum of 5 years of experience in content management or digital writing. Experience in the sports industry and expertise in managing digital campaigns and platforms are significant assets.
Experience Required
Minimum 5 year(s)
Cheffe / Chef de Projets en Infrastructures urbaines et VRD at Artelia
Cayenne, French Guiana, France - Full Time
Skills Needed
Project Management, Technical Studies, Client Relations, Team Coordination, Regulatory Knowledge, Public Procurement Code, Construction Law, Financial Management, Contractual Management, Bilingual Communication, Initiative Taking, Agility, Urban Infrastructure, Design Mastery, Execution Monitoring
Specialization
Candidates should have a Bac +5 degree and at least 10 years of experience in the field. Knowledge of public procurement regulations and strong communication skills are essential.
Experience Required
Minimum 10 year(s)
Ingénieure cheffe de projets / Ingénieur chef de projets Gare at Artelia
Choisy-le-Roi, Ile-de-France, France - Full Time
Skills Needed
Project Management, Technical Coordination, Building Component Management, Operational Management, Contractual Management, Cost Management, Risk Management, Ms Project, Office Suite, Proactivity, Curiosity, Organization, Interpersonal Skills, English Proficiency
Specialization
Candidates should have significant experience in project management with a strong building component. Proficiency in management tools and a good level of English are advantageous.
Experience Required
Minimum 5 year(s)
Cheffe / Chef de Projets Aménagements urbains - Génie Civil at Artelia
Pau, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Project Management, Urban Planning, Civil Engineering, Client Relations, Team Management, Contract Management, Financial Management, Ecoconception, Regulatory Knowledge, Technical Tools Proficiency, Communication Skills, Risk Anticipation, Public Procurement Knowledge, Infrastructure Development, Urban Redevelopment, Public Space Design
Specialization
Candidates should have at least 5 years of significant experience in managing projects related to public works and civil engineering. Strong team management skills, regulatory knowledge, and proficiency in technical tools are essential for success in this role.
Experience Required
Minimum 5 year(s)
Chef / Cheffe de Projets Aménagements urbains - Génie Civil at Artelia
Pau, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Project Management, Urban Planning, Civil Engineering, Client Relations, Team Management, Ecoconception, Contract Management, Financial Management, Regulatory Knowledge, Technical Tools, Communication Skills, Risk Anticipation, Public Procurement, Infrastructure Development, Construction Supervision, Environmental Awareness
Specialization
Candidates should have a minimum of 5 years of experience in project management related to civil engineering and urban development. Strong team management skills and proficiency in technical tools are essential for success in this role.
Experience Required
Minimum 5 year(s)
Cheffe / Chef de Projets Aménagements urbains - Génie Civil at Artelia
Pau, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Project Management, Urban Planning, Civil Engineering, Team Leadership, Client Relations, Contract Management, Financial Management, Ecoconception, Regulatory Knowledge, Technical Standards, Communication Skills, Risk Anticipation, Public Procurement, Infrastructure Development, Construction Management, Environmental Awareness
Specialization
Candidates should have a minimum of 5 years of experience in managing projects related to civil engineering and urban development. Strong team management skills, regulatory knowledge, and proficiency in technical tools are essential for success in this role.
Experience Required
Minimum 5 year(s)
Chef / Cheffe de projet système de signalisation ferroviaire at Artelia
Marseille, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Project Management, Signalization Systems, Planning Tools, Ms Project, Psnext, Pack Office, Risk Management, Technical Coordination, Infrastructure Projects, Adaptability, Technical Rigor, Problem Solving, Communication, Team Leadership, Innovation, Technical Writing
Specialization
Candidates should have a degree from an engineering school or a Master's in civil engineering, building, or public works, along with a minimum of 3 years of proven experience in infrastructure project management with a specialization in railway signalization. Advanced knowledge of planning tools and familiarity with project management methods are essential.
Experience Required
Minimum 2 year(s)
Executive Chef – Chef-Driven Mediterranean/Levantine Concept at Hospitality Confidential
San Diego, California, United States - Full Time
Skills Needed
Leadership Experience, Recipe Development, Menu Creation, Flavor Profiling, Culinary Standards, Boh Operations, Kitchen Systems, Sanitation, Quality Control, Hiring, Training, Coaching, Inventory Management, Vendor Relationships, Problem Solving, Attention To Detail
Specialization
Candidates should have proven leadership experience in a high-volume, chef-driven environment and expertise in recipe development and menu creation. Strong command of BOH operations and the ability to manage COGS and inventory are also required.
Experience Required
Minimum 10 year(s)
Stage – Chef/Cheffe de Projets Europe : Offres et Innovations at Sopra Steria
Paris, Ile-de-France, France - Full Time
Skills Needed
Marketing, Commerce, Finance, Artificial Intelligence, Open Finance, Quantum, Id Wallet, Tokenization, Green Finance, Sales Kit, Training, Public Content Generation, Client Engagement, Partnership Development, Initiative, Communication
Specialization
Candidates should be pursuing a Master's degree in Marketing, Commerce, or Finance and have some prior professional experience through internships. Strong initiative and fluent communication in English are required, with knowledge of financial services innovations being a plus.