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Chef Jobs overseas

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Chefkok - Beers & Barrels at RCE
Utrecht, Utrecht, Netherlands - Full Time
Skills Needed
Kitchen Management, Team Leadership, Culinary Arts, Haccp Guidelines, Staff Planning, Inventory Management, Coaching, Quality Control, Mise En Place, Menu Execution
Specialization
Extensive experience leading a large kitchen brigade and a passion for working with high-quality products like dry-aged meat. Must be available for evenings and weekends and possess strong communication skills, preferably in Dutch.
Experience Required
Minimum 5 year(s)
Chef de Réception (H/F/X) at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Front Desk Management, Team Leadership, Customer Service, Check In And Check Out, Reservation Management, Conflict Resolution, Staff Motivation, Billing And Invoicing, Fols Software, English Proficiency, Operational Management, Communication, Problem Solving, Group Booking Supervision
Specialization
Candidates must have solid experience in hotel reception with previous management responsibilities and proficiency in English. Familiarity with FOLS software and strong operational field experience are highly desired.
Experience Required
Minimum 2 year(s)
CHEF DE CUISINE SUSHI H/F at MATSURI
Nice, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Fish Cutting, Team Management, Cost Management, Inventory Management, Hygiene And Safety Procedures, Production Planning, Staff Training, Stock Management
Specialization
Requires previous experience in a supervisory kitchen role such as a sous-chef or junior head chef. Must possess technical expertise in fish cutting and strong leadership skills to manage a team of 3 to 7 people.
Experience Required
Minimum 2 year(s)
Demi Chef de Rang (m/f/d) at Accor
Munich, Bavaria, Germany - Full Time
Skills Needed
Guest Service, Food And Beverage Service, Table Management, Teamwork, Hospitality Management, Communication Skills
Specialization
Candidates must have completed a relevant apprenticeship and possess initial experience in the catering business. A passion for food, drinks, and a personable character are essential for this role.
Kitchen Manager/Sous Chef at Great American Restaurants Inc
Fairfax, Virginia, United States - Full Time
Skills Needed
Restaurant Operations, Team Leadership, Food Quality Management, Recipe Adherence, Staff Management, Hospitality Management
Specialization
Requires 2-5 years of experience in casual, high-volume restaurants and a strong understanding of restaurant operations. A degree in Hospitality or Culinary arts is preferred.
Experience Required
Minimum 2 year(s)
Sushi Chef Morning Shifts at Hana Group
Cobham, England, United Kingdom - Full Time
Skills Needed
Sushi Preparation, Food Safety, Health And Safety Regulations, Ingredient Preparation, Allergen Compliance, Multitasking, Workspace Cleaning, Organization, Customer Service, Teamwork
Specialization
Candidates must be reliable early risers with a strong understanding of food safety regulations and the ability to follow brand standards. Initiative, flexibility, and the ability to work both independently and as part of a team are essential.
Chef De Partie/Supervisor at Marcus Corporation
Lake Geneva, Wisconsin, United States - Full Time
Skills Needed
Line Operation Supervision, Food Production, Staff Training, Staff Scheduling, Inventory Management, Food Safety And Sanitation, Recipe Adherence, Kitchen Equipment Operation, Quality Control, Waste Reduction, English Communication, Mathematical Skills
Specialization
Requires 2-3 years of experience in a lead cook position and a high school diploma or equivalent. Proficiency in safety sanitation standards and the ability to work a flexible schedule is essential.
Experience Required
Minimum 2 year(s)
BUTIKSCHEF TILL JYSK FLEN at JYSK
Flen, Södermanland County, Sweden - Full Time
Skills Needed
Team Leadership, Sales Management, Coaching, Retail Operations, Communication, Conflict Resolution, Performance Management, Recruitment, Staff Development, Customer Experience, Goal Setting, Problem Solving, Time Management, Inventory Management
Specialization
The ideal candidate has proven experience in leading and developing teams with a focus on achieving results. You must be comfortable with physical work, possess strong communication skills, and demonstrate the ability to maintain direction in stressful situations.
Experience Required
Minimum 2 year(s)
Demi Chef de Rang (m/w/d) at Accor
München, Brandenburg, Germany - Full Time
Skills Needed
Guest Service, Table Management, Gastronomy, Communication, Multitasking, Hospitality Management, Food And Beverage Knowledge
Specialization
Completed vocational training with initial experience in gastronomy or a strong desire to learn. Must possess a passion for people, good food, and drinks, combined with a strong personal character.
Chef De Partie - Greetham at Mint People
Anstey, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Kitchen Management, Inventory Management, Collaboration, Food Safety, Cleanliness Standards, Culinary Arts
Specialization
Candidates must have the right to live and work in the UK and be proficient in English. A valid driver's license and access to a vehicle are preferred due to remote venue locations.
Experience Required
Minimum 2 year(s)
BUTIKSCHEF TILL JYSK FLEN at JYSK
Flen, Södermanland County, Sweden - Full Time
Skills Needed
Leadership, Team Motivation, Staff Development, Sales Management, Coaching, Kpi Analysis, Recruitment, Customer Experience Management, Communication, Stress Management
Specialization
Candidates must have experience leading and motivating teams with a strong ability to inspire a positive work environment. Ownership of results and the ability to remain calm and directed under stress are essential.
Experience Required
Minimum 2 year(s)
Head Chef - Jamison Hotel at endeavour group careers
Sydney, New South Wales, Australia - Full Time
Skills Needed
Kitchen Management, Leadership, Menu Creation, Food Safety, Team Development, Financial Profitability, Manual Handling, Stakeholder Management, Culinary Arts, Operational Efficiency
Specialization
Candidates must possess trade cooking qualifications, food safety certifications, and significant experience as a Head Chef. The role requires the physical ability to perform manual handling tasks such as moving stock and deliveries.
Experience Required
Minimum 5 year(s)
Chef Ejecutivo Pasteleria at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Playa del Carmen, Quintana Roo, Mexico - Full Time
Skills Needed
Pastry Arts, Culinary Leadership, Staff Training, Budget Management, Food Safety, Sanitation Standards, Menu Development, Inventory Management, Customer Service, Food Presentation, Quality Control, Operational Management
Specialization
Requires a high school diploma with 4 years of culinary experience, or a 2-year degree in Culinary Arts or Hotel Management with 2 years of experience. Must possess strong leadership skills and expertise in pastry production and decorating.
Experience Required
Minimum 2 year(s)
Head Chef - Queens Tavern at endeavour group careers
Highgate, Western Australia, Australia - Full Time
Skills Needed
Kitchen Management, Leadership, Menu Creation, Food Safety, Team Development, Financial Profitability, Manual Handling, Stakeholder Coordination, Culinary Arts, Operational Safety
Specialization
Candidates must possess trade cooking qualifications, food safety certifications, and significant experience as a Head Chef. The role requires the physical ability to perform manual handling tasks such as moving stock and kegs.
Experience Required
Minimum 5 year(s)
Chef De Partie (Japanese) at Filinvest Group
Lapu-Lapu, Central Visayas, Philippines - Full Time
Skills Needed
Japanese Cuisine, Food Preparation, Kitchen Supervision, Menu Creation, Cost Analysis, Inventory Management, Food Safety Standards, Mise En Place, Production Reporting, Staff Training
Specialization
Requires a degree in Culinary Arts or related programs with at least 2 years of experience in a similar role. Previous experience in a high-standard hotel and strong communication skills are essential.
Experience Required
Minimum 2 year(s)
Cook or Chef - QUEENSLAND at endeavour group careers
Albion, Queensland, Australia - Full Time
Skills Needed
Cooking, Kitchen Management, Food Safety, Hygiene Standards, Organization, Communication, Manual Handling, Time Management, Team Collaboration
Specialization
Candidates must possess trade cooking qualifications and experience working in a fast-paced kitchen environment. Strong organizational skills and the physical ability to perform manual handling tasks are required.
Experience Required
Minimum 2 year(s)
Chef de Réception (H/F/X) at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Front Office Management, Team Leadership, Customer Satisfaction, Check In, Check Out, Reservation Management, Group Booking Supervision, Billing Compliance, Cash Handling, English Proficiency, Fols Software, Operational Management, Problem Solving, Communication, Staff Motivation
Specialization
Candidates must have solid experience in reception with previous managerial responsibilities and proficiency in English. Knowledge of the FOLS software is considered a significant advantage for this role.
Experience Required
Minimum 2 year(s)
CityGate Grille Sous Chef at CityGate Hospitality
, Illinois, United States - Full Time
Skills Needed
Culinary Leadership, Menu Development, Food Cost Management, Inventory Management, Kitchen Sanitation, Staff Supervision, Banquet Operations, Customer Service, Communication Skills, Scheduling, Training And Development, Food Presentation
Specialization
Candidates must have a four-year culinary degree or equivalent experience and a valid ServSafe certification. The role requires a flexible schedule with availability for PM weekdays, weekends, and holidays, along with the physical ability to stand for long periods.
Experience Required
Minimum 2 year(s)
Chef d'équipe bardeur H/F at SMAC
Paris, Ile-de-France, France - Full Time
Skills Needed
Team Leadership, Cladding Installation, Site Management, Technical Diagnosis, Safety Coordination, Resource Planning, Quality Control, Training And Mentoring, Risk Analysis, Client Relations
Specialization
Requires a dynamic and organized professional capable of diagnosing leaks and proposing technical solutions for building envelopes. Must possess strong leadership, communication, and pedagogical skills to train and manage a team.
Experience Required
Minimum 5 year(s)
Chef de Cuisine - Banquet at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Jakarta, Jakarta, Indonesia - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Menu Development, Staff Supervision, Food Safety, Budget Management, Inventory Control, Plating And Presentation, Customer Service, Employee Training, Sanitation Standards, Operational Planning
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts or Hotel Management with 2 years of experience. Candidates must demonstrate leadership skills and a strong understanding of food and beverage operational standards.
Experience Required
Minimum 2 year(s)
Chefkok - Beers & Barrels at RCE
Utrecht, Utrecht, Netherlands -
Full Time

Start Date

Immediate

Expiry Date

05 Aug, 26

Salary

4250.0

Posted On

07 May, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Kitchen Management, Team Leadership, Culinary Arts, HACCP Guidelines, Staff Planning, Inventory Management, Coaching, Quality Control, Mise en place, Menu Execution

Industry

Hospitality

Description
CHEF-KOK | €3.100 - €4.250 + fooi | 32-38 uur | Utrecht | Snel een vast contract | Als Chef-Kok bij Beers & Barrels ben jij de smaakmaker én de aanvoerder van de keukenbrigade. Met jouw liefde voor koken, ambachtelijke ingrediënten en teamspirit til je elke service naar het hoogste niveau. Klaar om je stempel te drukken op een energiek horecaconcept waar kwaliteit, leiderschap en gezelligheid hand in hand gaan? Dan is deze Chef-Kok vacature precies wat je zoekt. Wat bieden we jou? • Een bruto maandsalaris tussen €3.100 en €4.250 op basis van 38 uur, excl. fooi. • Snel een vast contract. • Een werk/privébalans waar je blij van wordt. • Een intensief trainingsprogramma, gericht op jouw persoonlijke ontwikkeling • Gratis personeelsmaaltijden, jaarlijks een groot personeelsfeest, korting op sporten en meer. Wat ga jij doen? Als Chef-Kok bij Beers & Barrels leid je jouw team van Souschefs, koks en (spoel)keukenmedewerkers. Samen zorgen jullie voor een soepel draaiende keuken. Met jouw passie voor koken en oog voor detail garandeer je dat elk gerecht perfect gepresenteerd en volgens receptuur de pass verlaat; van gegrilde tomahawk tot smakelijk dessert. Kwaliteit staat voorop: je zorgt voor een strakke mise en place, controleert versheid, beheert bestellingen en waarborgt een georganiseerde, hygiënische werkplek. Naast dat je vlamt in de keuken, zorg je als hoofd van de keuken ook voor een goede personeelsplanning en houd je je bezig met het aannemen en trainen van nieuwe collega’s. Kortom: je bent een echte leider met een hands-on mentaliteit en een liefde voor smaak, sfeer en samenwerking. En doordat je onderdeel uitmaakt van het managementteam ben je persoonlijk betrokken bij de doelstellingen van jouw locatie. Wie ben jij? Je bent natuurlijk een meester in het bereiden van heerlijke gerechten. Koken en werken met kwalitatieve producten, zoals dry aged vlees en een ambachtelijke bereiding geven je écht energie. Als ervaren manager stuur jij moeiteloos een team van 8 tot 10 collega's aan en je haalt plezier uit het coachen van minder ervaren collega's. Dankzij jouw planning en organisatie, houd jij het overzicht tijdens piekmomenten. Je werkt graag gestructureerd en je beheerst de HACCP-richtlijnen als geen ander. ✅ Ruime ervaring in het aansturen van een grote keukenbrigade ✅ 8 tot 9 uur per dag beschikbaar, met focus op avonden en weekenden ✅ Thuis in een dynamische omgeving ✅ Sociaal en communicatief sterk en bij voorkeur Nederlandssprekend Wanneer kan je beginnen? Enthousiast over deze keuken vacature? Na een kort sollicitatieproces, kun je snel bij ons gaan werken als Chef-kok in de keuken van ons restaurant. 👇 Solliciteer via onderstaande button en start jouw carrière bij Beers & Barrels. Over werken bij Beers & Barrels Bij Beers & Barrels draait alles om beleving. Robuuste gerechten van de grill en perfect getapte bieren in een ongedwongen sfeer. Of je nu je eerste stappen met een dienblad zet of al een flinke dosis horecaervaring hebt, jij bent onderdeel van een hecht team. In onze restaurants gaat het om ‘the art of treating our guests’. Onze gerechten maken en serveren we met passie én plezier. En natuurlijk sluiten we de dag regelmatig samen af met een perfect schuimend biertje. Goed om te weten: Beers & Barrels is onderdeel van Restaurant Company Europe. Je kiest dus voor de zekerheid van een grote, professionele organisatie. In onze locaties is alles goed geregeld. Je werkt met kwalitatieve producten en goede apparatuur, persoonlijke groei vinden we belangrijk en er wordt zo veel mogelijk rekening gehouden met de momenten waarop jij wil en kan werken. Onze roosters worden daarom minimaal drie weken van tevoren met het team gedeeld. Zo weet jij altijd waar je aan toe bent.
Responsibilities
Lead the kitchen brigade to ensure high-quality food preparation and presentation according to recipes. Manage staff planning, recruitment, training, and maintain strict hygiene and HACCP standards.
Chefkok - Beers & Barrels at RCE
Utrecht, Utrecht, Netherlands - Full Time
Skills Needed
Kitchen Management, Team Leadership, Culinary Arts, Haccp Guidelines, Staff Planning, Inventory Management, Coaching, Quality Control, Mise En Place, Menu Execution
Specialization
Extensive experience leading a large kitchen brigade and a passion for working with high-quality products like dry-aged meat. Must be available for evenings and weekends and possess strong communication skills, preferably in Dutch.
Experience Required
Minimum 5 year(s)
Chef de Réception (H/F/X) at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Front Desk Management, Team Leadership, Customer Service, Check In And Check Out, Reservation Management, Conflict Resolution, Staff Motivation, Billing And Invoicing, Fols Software, English Proficiency, Operational Management, Communication, Problem Solving, Group Booking Supervision
Specialization
Candidates must have solid experience in hotel reception with previous management responsibilities and proficiency in English. Familiarity with FOLS software and strong operational field experience are highly desired.
Experience Required
Minimum 2 year(s)
CHEF DE CUISINE SUSHI H/F at MATSURI
Nice, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Fish Cutting, Team Management, Cost Management, Inventory Management, Hygiene And Safety Procedures, Production Planning, Staff Training, Stock Management
Specialization
Requires previous experience in a supervisory kitchen role such as a sous-chef or junior head chef. Must possess technical expertise in fish cutting and strong leadership skills to manage a team of 3 to 7 people.
Experience Required
Minimum 2 year(s)
Demi Chef de Rang (m/f/d) at Accor
Munich, Bavaria, Germany - Full Time
Skills Needed
Guest Service, Food And Beverage Service, Table Management, Teamwork, Hospitality Management, Communication Skills
Specialization
Candidates must have completed a relevant apprenticeship and possess initial experience in the catering business. A passion for food, drinks, and a personable character are essential for this role.
Kitchen Manager/Sous Chef at Great American Restaurants Inc
Fairfax, Virginia, United States - Full Time
Skills Needed
Restaurant Operations, Team Leadership, Food Quality Management, Recipe Adherence, Staff Management, Hospitality Management
Specialization
Requires 2-5 years of experience in casual, high-volume restaurants and a strong understanding of restaurant operations. A degree in Hospitality or Culinary arts is preferred.
Experience Required
Minimum 2 year(s)
Sushi Chef Morning Shifts at Hana Group
Cobham, England, United Kingdom - Full Time
Skills Needed
Sushi Preparation, Food Safety, Health And Safety Regulations, Ingredient Preparation, Allergen Compliance, Multitasking, Workspace Cleaning, Organization, Customer Service, Teamwork
Specialization
Candidates must be reliable early risers with a strong understanding of food safety regulations and the ability to follow brand standards. Initiative, flexibility, and the ability to work both independently and as part of a team are essential.
Chef De Partie/Supervisor at Marcus Corporation
Lake Geneva, Wisconsin, United States - Full Time
Skills Needed
Line Operation Supervision, Food Production, Staff Training, Staff Scheduling, Inventory Management, Food Safety And Sanitation, Recipe Adherence, Kitchen Equipment Operation, Quality Control, Waste Reduction, English Communication, Mathematical Skills
Specialization
Requires 2-3 years of experience in a lead cook position and a high school diploma or equivalent. Proficiency in safety sanitation standards and the ability to work a flexible schedule is essential.
Experience Required
Minimum 2 year(s)
BUTIKSCHEF TILL JYSK FLEN at JYSK
Flen, Södermanland County, Sweden - Full Time
Skills Needed
Team Leadership, Sales Management, Coaching, Retail Operations, Communication, Conflict Resolution, Performance Management, Recruitment, Staff Development, Customer Experience, Goal Setting, Problem Solving, Time Management, Inventory Management
Specialization
The ideal candidate has proven experience in leading and developing teams with a focus on achieving results. You must be comfortable with physical work, possess strong communication skills, and demonstrate the ability to maintain direction in stressful situations.
Experience Required
Minimum 2 year(s)
Demi Chef de Rang (m/w/d) at Accor
München, Brandenburg, Germany - Full Time
Skills Needed
Guest Service, Table Management, Gastronomy, Communication, Multitasking, Hospitality Management, Food And Beverage Knowledge
Specialization
Completed vocational training with initial experience in gastronomy or a strong desire to learn. Must possess a passion for people, good food, and drinks, combined with a strong personal character.
Chef De Partie - Greetham at Mint People
Anstey, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Kitchen Management, Inventory Management, Collaboration, Food Safety, Cleanliness Standards, Culinary Arts
Specialization
Candidates must have the right to live and work in the UK and be proficient in English. A valid driver's license and access to a vehicle are preferred due to remote venue locations.
Experience Required
Minimum 2 year(s)
BUTIKSCHEF TILL JYSK FLEN at JYSK
Flen, Södermanland County, Sweden - Full Time
Skills Needed
Leadership, Team Motivation, Staff Development, Sales Management, Coaching, Kpi Analysis, Recruitment, Customer Experience Management, Communication, Stress Management
Specialization
Candidates must have experience leading and motivating teams with a strong ability to inspire a positive work environment. Ownership of results and the ability to remain calm and directed under stress are essential.
Experience Required
Minimum 2 year(s)
Head Chef - Jamison Hotel at endeavour group careers
Sydney, New South Wales, Australia - Full Time
Skills Needed
Kitchen Management, Leadership, Menu Creation, Food Safety, Team Development, Financial Profitability, Manual Handling, Stakeholder Management, Culinary Arts, Operational Efficiency
Specialization
Candidates must possess trade cooking qualifications, food safety certifications, and significant experience as a Head Chef. The role requires the physical ability to perform manual handling tasks such as moving stock and deliveries.
Experience Required
Minimum 5 year(s)
Chef Ejecutivo Pasteleria at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Playa del Carmen, Quintana Roo, Mexico - Full Time
Skills Needed
Pastry Arts, Culinary Leadership, Staff Training, Budget Management, Food Safety, Sanitation Standards, Menu Development, Inventory Management, Customer Service, Food Presentation, Quality Control, Operational Management
Specialization
Requires a high school diploma with 4 years of culinary experience, or a 2-year degree in Culinary Arts or Hotel Management with 2 years of experience. Must possess strong leadership skills and expertise in pastry production and decorating.
Experience Required
Minimum 2 year(s)
Head Chef - Queens Tavern at endeavour group careers
Highgate, Western Australia, Australia - Full Time
Skills Needed
Kitchen Management, Leadership, Menu Creation, Food Safety, Team Development, Financial Profitability, Manual Handling, Stakeholder Coordination, Culinary Arts, Operational Safety
Specialization
Candidates must possess trade cooking qualifications, food safety certifications, and significant experience as a Head Chef. The role requires the physical ability to perform manual handling tasks such as moving stock and kegs.
Experience Required
Minimum 5 year(s)
Chef De Partie (Japanese) at Filinvest Group
Lapu-Lapu, Central Visayas, Philippines - Full Time
Skills Needed
Japanese Cuisine, Food Preparation, Kitchen Supervision, Menu Creation, Cost Analysis, Inventory Management, Food Safety Standards, Mise En Place, Production Reporting, Staff Training
Specialization
Requires a degree in Culinary Arts or related programs with at least 2 years of experience in a similar role. Previous experience in a high-standard hotel and strong communication skills are essential.
Experience Required
Minimum 2 year(s)
Cook or Chef - QUEENSLAND at endeavour group careers
Albion, Queensland, Australia - Full Time
Skills Needed
Cooking, Kitchen Management, Food Safety, Hygiene Standards, Organization, Communication, Manual Handling, Time Management, Team Collaboration
Specialization
Candidates must possess trade cooking qualifications and experience working in a fast-paced kitchen environment. Strong organizational skills and the physical ability to perform manual handling tasks are required.
Experience Required
Minimum 2 year(s)
Chef de Réception (H/F/X) at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Front Office Management, Team Leadership, Customer Satisfaction, Check In, Check Out, Reservation Management, Group Booking Supervision, Billing Compliance, Cash Handling, English Proficiency, Fols Software, Operational Management, Problem Solving, Communication, Staff Motivation
Specialization
Candidates must have solid experience in reception with previous managerial responsibilities and proficiency in English. Knowledge of the FOLS software is considered a significant advantage for this role.
Experience Required
Minimum 2 year(s)
CityGate Grille Sous Chef at CityGate Hospitality
, Illinois, United States - Full Time
Skills Needed
Culinary Leadership, Menu Development, Food Cost Management, Inventory Management, Kitchen Sanitation, Staff Supervision, Banquet Operations, Customer Service, Communication Skills, Scheduling, Training And Development, Food Presentation
Specialization
Candidates must have a four-year culinary degree or equivalent experience and a valid ServSafe certification. The role requires a flexible schedule with availability for PM weekdays, weekends, and holidays, along with the physical ability to stand for long periods.
Experience Required
Minimum 2 year(s)
Chef d'équipe bardeur H/F at SMAC
Paris, Ile-de-France, France - Full Time
Skills Needed
Team Leadership, Cladding Installation, Site Management, Technical Diagnosis, Safety Coordination, Resource Planning, Quality Control, Training And Mentoring, Risk Analysis, Client Relations
Specialization
Requires a dynamic and organized professional capable of diagnosing leaks and proposing technical solutions for building envelopes. Must possess strong leadership, communication, and pedagogical skills to train and manage a team.
Experience Required
Minimum 5 year(s)
Chef de Cuisine - Banquet at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Jakarta, Jakarta, Indonesia - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Menu Development, Staff Supervision, Food Safety, Budget Management, Inventory Control, Plating And Presentation, Customer Service, Employee Training, Sanitation Standards, Operational Planning
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts or Hotel Management with 2 years of experience. Candidates must demonstrate leadership skills and a strong understanding of food and beverage operational standards.
Experience Required
Minimum 2 year(s)