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Chef Jobs overseas

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Chef Kundleverans & Projekt at Tutus Data
, , - Full Time
Skills Needed
Leadership, Professional Services Management, Project Management, System Implementation, Coaching, Analytical Ability, Customer Relationship Management, Process Development, Technical Understanding, Strategic Leadership, Swedish Language, English Language
Specialization
Requires 5–8 years of leadership experience in Professional Services, SaaS, or tech environments with a track record of complex system implementations. Candidates must possess a coaching leadership style, strong analytical skills, and fluency in Swedish and English.
Experience Required
Minimum 5 year(s)
Chef de Projet Comptabilité at Pennylane SAS
Marseille, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Project Management, Accounting Knowledge, Client Relationship Management, Data Analysis, Resource Management, Strategic Planning, Consulting, Communication, Analytical Thinking, English Proficiency
Specialization
Experience in accounting firms, audit, consulting, or startups is required, along with a solid foundation in accounting. Candidates should possess strong analytical skills, a results-oriented mindset, and a passion for technology.
Experience Required
Minimum 2 year(s)
Chef.fe de Projet Technique at EVERIENCE
La Boissière-des-Landes, Pays de la Loire, France - Full Time
Skills Needed
Technical Project Management, Infrastructure Management, English Proficiency, Stakeholder Management, Risk Management, Project Coordination, Operational Vision, Automation, Strategic Planning, International Meeting Facilitation
Specialization
Requires a Master's degree (Bac+5) in engineering or equivalent and at least 5 years of experience in technical project management. Must possess a strong technical foundation in infrastructure and professional fluency in English for international coordination.
Experience Required
Minimum 5 year(s)
Chef de rang Petit-déjeuner at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Table Setting, Buffet Management, Order Taking, Billing, Payment Processing, English Speaking, High End Dining Service
Specialization
Requires at least one year of experience in high-end catering and a BAC/BTS level of education. Spoken English is indispensable for this role.
Chef de brigade H/F CDI 39h at Accor
Paray-Vieille-Poste, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Team Management, Opera Cloud, Resaweb, English Proficiency, Conflict Resolution, Sales Techniques, Front Office Operations, Staff Training, Billing Management, Quality Auditing, Hotel Management
Specialization
Requires a high school diploma or associate degree with 1 to 2 years of experience as a receptionist. Professional English and proficiency in hotel software like Opera Cloud are required.
Experience Required
Minimum 2 year(s)
Demi Chef - Western Banquet at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Kuala Lumpur, Kuala Lumpur, Malaysia - Full Time
Skills Needed
Food Preparation, Western Cuisine, Banquet Cooking, Kitchen Management, Food Safety, Portion Control, Recipe Adherence, Temperature Regulation, Cold Food Preparation, Staff Training, Quality Control, Inventory Monitoring
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Sous Chef - Western Banquet at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Kuala Lumpur, Kuala Lumpur, Malaysia - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Food Safety, Staff Supervision, Menu Design, Budget Management, Inventory Control, Customer Service, Sanitation Standards, Team Leadership, Production Planning, Food Presentation
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts/Hotel Management with 2 years of experience. Must possess strong leadership skills and expertise in food and beverage operations.
Experience Required
Minimum 2 year(s)
STAGE - Chef de produit H/F at Groupement Les Mousquetaires
Vert-le-Grand, Ile-de-France, France - Full Time
Skills Needed
Product Management, Market Analysis, Brand Strategy, Competitive Intelligence, Nielsen, Kantar, Microsoft Excel, Microsoft Powerpoint, Packaging Coordination, Benchmarking
Specialization
Candidates must be pursuing a Master's degree (Bac+4/5) in Marketing or Agri-food. Proficiency in the Office Pack and experience with market panels like Nielsen and Kantar are required for this 6-month internship.
Chef de secteur - Pau - H/F at Iliad - Free
Pau, Nouvelle-Aquitaine, France - Full Time
Skills Needed
B2b Prospecting, Account Management, Sales Negotiation, Market Analysis, Competitive Intelligence, Portfolio Development, Mobile Telephony Knowledge, Field Sales, Customer Loyalty, Commercial Strategy
Specialization
Requires significant experience as a sales representative for local businesses and a deep understanding of the mobile telephony market. A valid driver's license (Permis B) is mandatory for daily field operations.
Experience Required
Minimum 2 year(s)
ADJOINT CHEFFE CAISSE (H/F) at Groupement Les Mousquetaires
Emmerin, Hauts-de-France, France - Full Time
Skills Needed
Team Management, Customer Relationship Management, Financial Flow Management, Planning And Organization, Performance Monitoring, Conflict Resolution, Communication, Retail Operations
Specialization
Requires previous experience in team management within a customer-facing environment as a manager or assistant manager. Candidates must possess strong interpersonal skills, a customer-oriented mindset, and effective communication abilities.
Experience Required
Minimum 2 year(s)
Chef de Rang - Il Bottaccio at Relais & Châteaux Park-Hotel Egerner Höfe
Montignoso, Tuscany, Italy - Full Time
Skills Needed
Guest Relations, Wine Pairing, Sommelier Skills, Team Leadership, English Proficiency, Mise En Place, Complaint Management, Fine Dining Service
Specialization
Previous experience in a similar role within high-level restaurants is required. Candidates must have excellent English skills, basic or advanced sommelier knowledge, and strong interpersonal skills.
Experience Required
Minimum 2 year(s)
Jasmine Cantonese Sous Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
New Taipei, , Taiwan - Full Time
Skills Needed
Kitchen Supervision, Food Presentation, Menu Planning, Inventory Management, Food Safety, Staff Training, Employee Coaching, Quality Control, Cantonese Cuisine, Scheduling, Guest Service, Team Leadership
Specialization
Requires 4 to 6 years of related work experience and at least 2 years of supervisory experience. A degree from a technical, trade, or vocational school is preferred.
Experience Required
Minimum 5 year(s)
BUTIKSCHEF TILL JYSK KALMAR at JYSK
Kalmar, , Sweden - Full Time
Skills Needed
Leadership, Team Motivation, Staff Development, Sales Management, Kpi Analysis, Recruitment, Coaching, Customer Experience Management, Store Operations, Communication
Specialization
Requires experience in leading, motivating, and developing teams with a strong ability to inspire and maintain a positive work environment. Candidates must demonstrate ownership of results and the ability to remain calm and decisive under pressure.
Experience Required
Minimum 2 year(s)
Chef(fe) de Rang Lounge Bar at Barrière
Courchevel, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Customer Service, Tray Handling, Menu Knowledge, English Proficiency, Coordination, Hospitality Management, Communication, Stress Management, Teamwork, Vip Guest Relations
Specialization
Candidates should have experience in a similar high-end establishment and be proficient in English. Key requirements include excellent memory for menus, a positive attitude, and the ability to remain calm under pressure.
Experience Required
Minimum 2 year(s)
Demi Chef - Chinese Kitchen at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Bangkok, Bangkok, Thailand - Full Time
Skills Needed
Kitchen Supervision, Food Presentation, Portion Control, Inventory Management, Food Safety, Staff Training, Employee Coaching, Quality Control, Chinese Cuisine, Menu Planning, Scheduling, Guest Service
Specialization
Requires 4 to 6 years of related work experience and at least 2 years of supervisory experience. A degree from a technical, trade, or vocational school is preferred.
Experience Required
Minimum 5 year(s)
Demi Chef - Chinese Kitchen at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Kuala Lumpur, Kuala Lumpur, Malaysia - Full Time
Skills Needed
Chinese Cuisine, Food Preparation, Kitchen Management, Recipe Adherence, Food Safety, Portion Control, Temperature Regulation, Staff Training, Quality Control, Inventory Monitoring, Guest Service, Professional Communication
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Sushi Chef - JOEY Shipyards at JOEY Restaurant Group
North Vancouver, British Columbia, Canada - Full Time
Skills Needed
Sushi Preparation, Culinary Arts, Detail Orientation, Precision, Time Management, Fast Paced Environment, Entrepreneurial Mindset, Professionalism
Specialization
Candidates should have 1-3+ years of specific experience as a Sushi Chef and a passion for culinary excellence. An entrepreneurial mindset and a commitment to personal and professional growth are highly valued.
Experience Required
Minimum 2 year(s)
Demi Chef de Pastry (m/w/d) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Pastry Preparation, Food Safety, Baking, Kitchen Sanitation, Portion Control, Recipe Adherence, Equipment Operation, Professional Communication, Teamwork, Time Management
Specialization
Requires a high school diploma or equivalent and less than one year of related work experience. Candidates must be able to perform physical tasks such as lifting up to 25 pounds and standing for extended periods.
Chef de cuisine - CDD - H/F at Louvre Hotels Group
Marseille, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Culinary Talent, Cost Control, Team Management, Haccp Standards, Menu Design, Inventory Management, Staff Training, Budget Monitoring, Banqueting, Technical Sheets Creation, Leadership, Customer Satisfaction
Specialization
Requires at least 5 years of experience as a Head Chef in hotel catering, with a strong background in banqueting and high-volume service. Must hold a professional culinary qualification (CAP/BEP, BAC Pro, or BTS) and be available to work days, evenings, and weekends.
Experience Required
Minimum 5 year(s)
Food Service - Jr Sous Chef at SSA Group, LLC
San Antonio, Texas, United States - Full Time
Skills Needed
Culinary Leadership, Kitchen Management, Food Safety, Staff Training, Inventory Management, Problem Solving, Communication, Multi Tasking, Personnel Management, Quality Control, Menu Planning, Basic Office Software
Specialization
Requires 1-2 years of culinary experience and strong leadership and communication skills. Must be able to stand for extended periods, lift up to 35lbs, and work flexible hours including weekends and holidays.
Chef Kundleverans & Projekt at Tutus Data
, , -
Full Time

Start Date

Immediate

Expiry Date

30 Aug, 26

Salary

0.0

Posted On

01 Jun, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Leadership, Professional Services Management, Project Management, System Implementation, Coaching, Analytical Ability, Customer Relationship Management, Process Development, Technical Understanding, Strategic Leadership, Swedish Language, English Language

Industry

Computer and Network Security

Description
Som Chef för Kundleveranser/Projekt får du en nyckelroll i att säkerställa att våra lösningar implementeras, förvaltas och utvecklas på ett sätt som skapar trygghet, kvalitet och långsiktigt värde för samhällsviktiga verksamheter. Du leder ett erfaret team av tekniker och projektledare som arbetar nära våra kunder i komplexa och säkerhetskritiska miljöer och du blir en viktig del av att vidareutveckla hur Tutus levererar tjänster och kompetens. Om rollen: I denna roll ansvarar du för hela kedjan av kundleveranser: från planering och implementation till utbildning, support och vidareutveckling av våra tjänster. Du bygger struktur, driver förbättringar och säkerställer att teamet har rätt förutsättningar att leverera med hög kvalitet. Rollen kombinerar strategiskt ledarskap med operativ närvaro. Du leder genom andra, men är också beredd att själv kliva in där det behövs. Vi söker dig som har: 5–8 års erfarenhet av chefs- eller ledarskapsroller Dokumenterad erfarenhet av att leda Professional Services, konsultverksamhet, utbildningsteam eller tjänsteleveranser inom tech-, SaaS- eller kunskapsintensiva miljöer Erfarenhet av komplexa systemimplementationer En kommunikativ och coachande ledarstil som skapar engagemang och resultat genom andra Stark analytisk förmåga och förståelse för hur kompetensutveckling och kundleveranser driver tillväxt Djup teknisk förståelse och förmåga att bygga förtroende hos kund Mycket goda kunskaper i svenska och engelska, både i tal och skrift Vi söker dig som är resultatorienterad, affärsmässig och trygg i att leda team i tekniska och föränderliga miljöer. Du är kundorienterad, strukturerad och van att utveckla processer som skapar både effektivitet och kvalitet. Meriterande om du även har: Erfarenhet av att leda tekniker Vana att arbeta med myndighetskunder Bakgrund som tekniker eller systemintegratör På Tutus blir du en del av ett kunnigt och engagerat team där tekniken står i centrum och där vi tillsammans driver utvecklingen framåt. Vi arbetar nära våra kunder och är stolta över att leverera lösningar som gör verklig skillnad i verksamheter som behöver högsta möjliga säkerhet och tillförlitlighet. Här möts du av en miljö där människor trivs, tar ansvar och stöttar varandra och där idéer får utrymme att bli verklighet. Om du gillar att växa, påverka och vara med och bygga något långsiktigt, då kommer du att känna dig hemma hos oss. En anställning hos oss är placerad i säkerhetsklass och säkerhetsprövning med registerkontroll kommer därför att genomföras vid anställning i enlighet med 3 kap. säkerhetsskyddslagen (2018:585).
Responsibilities
Lead a team of technicians and project managers to ensure the implementation and management of solutions for security-critical operations. Oversee the entire customer delivery chain from planning and implementation to support and service development.
Chef Kundleverans & Projekt at Tutus Data
, , - Full Time
Skills Needed
Leadership, Professional Services Management, Project Management, System Implementation, Coaching, Analytical Ability, Customer Relationship Management, Process Development, Technical Understanding, Strategic Leadership, Swedish Language, English Language
Specialization
Requires 5–8 years of leadership experience in Professional Services, SaaS, or tech environments with a track record of complex system implementations. Candidates must possess a coaching leadership style, strong analytical skills, and fluency in Swedish and English.
Experience Required
Minimum 5 year(s)
Chef de Projet Comptabilité at Pennylane SAS
Marseille, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Project Management, Accounting Knowledge, Client Relationship Management, Data Analysis, Resource Management, Strategic Planning, Consulting, Communication, Analytical Thinking, English Proficiency
Specialization
Experience in accounting firms, audit, consulting, or startups is required, along with a solid foundation in accounting. Candidates should possess strong analytical skills, a results-oriented mindset, and a passion for technology.
Experience Required
Minimum 2 year(s)
Chef.fe de Projet Technique at EVERIENCE
La Boissière-des-Landes, Pays de la Loire, France - Full Time
Skills Needed
Technical Project Management, Infrastructure Management, English Proficiency, Stakeholder Management, Risk Management, Project Coordination, Operational Vision, Automation, Strategic Planning, International Meeting Facilitation
Specialization
Requires a Master's degree (Bac+5) in engineering or equivalent and at least 5 years of experience in technical project management. Must possess a strong technical foundation in infrastructure and professional fluency in English for international coordination.
Experience Required
Minimum 5 year(s)
Chef de rang Petit-déjeuner at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Table Setting, Buffet Management, Order Taking, Billing, Payment Processing, English Speaking, High End Dining Service
Specialization
Requires at least one year of experience in high-end catering and a BAC/BTS level of education. Spoken English is indispensable for this role.
Chef de brigade H/F CDI 39h at Accor
Paray-Vieille-Poste, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Team Management, Opera Cloud, Resaweb, English Proficiency, Conflict Resolution, Sales Techniques, Front Office Operations, Staff Training, Billing Management, Quality Auditing, Hotel Management
Specialization
Requires a high school diploma or associate degree with 1 to 2 years of experience as a receptionist. Professional English and proficiency in hotel software like Opera Cloud are required.
Experience Required
Minimum 2 year(s)
Demi Chef - Western Banquet at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Kuala Lumpur, Kuala Lumpur, Malaysia - Full Time
Skills Needed
Food Preparation, Western Cuisine, Banquet Cooking, Kitchen Management, Food Safety, Portion Control, Recipe Adherence, Temperature Regulation, Cold Food Preparation, Staff Training, Quality Control, Inventory Monitoring
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Sous Chef - Western Banquet at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Kuala Lumpur, Kuala Lumpur, Malaysia - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Food Safety, Staff Supervision, Menu Design, Budget Management, Inventory Control, Customer Service, Sanitation Standards, Team Leadership, Production Planning, Food Presentation
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts/Hotel Management with 2 years of experience. Must possess strong leadership skills and expertise in food and beverage operations.
Experience Required
Minimum 2 year(s)
STAGE - Chef de produit H/F at Groupement Les Mousquetaires
Vert-le-Grand, Ile-de-France, France - Full Time
Skills Needed
Product Management, Market Analysis, Brand Strategy, Competitive Intelligence, Nielsen, Kantar, Microsoft Excel, Microsoft Powerpoint, Packaging Coordination, Benchmarking
Specialization
Candidates must be pursuing a Master's degree (Bac+4/5) in Marketing or Agri-food. Proficiency in the Office Pack and experience with market panels like Nielsen and Kantar are required for this 6-month internship.
Chef de secteur - Pau - H/F at Iliad - Free
Pau, Nouvelle-Aquitaine, France - Full Time
Skills Needed
B2b Prospecting, Account Management, Sales Negotiation, Market Analysis, Competitive Intelligence, Portfolio Development, Mobile Telephony Knowledge, Field Sales, Customer Loyalty, Commercial Strategy
Specialization
Requires significant experience as a sales representative for local businesses and a deep understanding of the mobile telephony market. A valid driver's license (Permis B) is mandatory for daily field operations.
Experience Required
Minimum 2 year(s)
ADJOINT CHEFFE CAISSE (H/F) at Groupement Les Mousquetaires
Emmerin, Hauts-de-France, France - Full Time
Skills Needed
Team Management, Customer Relationship Management, Financial Flow Management, Planning And Organization, Performance Monitoring, Conflict Resolution, Communication, Retail Operations
Specialization
Requires previous experience in team management within a customer-facing environment as a manager or assistant manager. Candidates must possess strong interpersonal skills, a customer-oriented mindset, and effective communication abilities.
Experience Required
Minimum 2 year(s)
Chef de Rang - Il Bottaccio at Relais & Châteaux Park-Hotel Egerner Höfe
Montignoso, Tuscany, Italy - Full Time
Skills Needed
Guest Relations, Wine Pairing, Sommelier Skills, Team Leadership, English Proficiency, Mise En Place, Complaint Management, Fine Dining Service
Specialization
Previous experience in a similar role within high-level restaurants is required. Candidates must have excellent English skills, basic or advanced sommelier knowledge, and strong interpersonal skills.
Experience Required
Minimum 2 year(s)
Jasmine Cantonese Sous Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
New Taipei, , Taiwan - Full Time
Skills Needed
Kitchen Supervision, Food Presentation, Menu Planning, Inventory Management, Food Safety, Staff Training, Employee Coaching, Quality Control, Cantonese Cuisine, Scheduling, Guest Service, Team Leadership
Specialization
Requires 4 to 6 years of related work experience and at least 2 years of supervisory experience. A degree from a technical, trade, or vocational school is preferred.
Experience Required
Minimum 5 year(s)
BUTIKSCHEF TILL JYSK KALMAR at JYSK
Kalmar, , Sweden - Full Time
Skills Needed
Leadership, Team Motivation, Staff Development, Sales Management, Kpi Analysis, Recruitment, Coaching, Customer Experience Management, Store Operations, Communication
Specialization
Requires experience in leading, motivating, and developing teams with a strong ability to inspire and maintain a positive work environment. Candidates must demonstrate ownership of results and the ability to remain calm and decisive under pressure.
Experience Required
Minimum 2 year(s)
Chef(fe) de Rang Lounge Bar at Barrière
Courchevel, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Customer Service, Tray Handling, Menu Knowledge, English Proficiency, Coordination, Hospitality Management, Communication, Stress Management, Teamwork, Vip Guest Relations
Specialization
Candidates should have experience in a similar high-end establishment and be proficient in English. Key requirements include excellent memory for menus, a positive attitude, and the ability to remain calm under pressure.
Experience Required
Minimum 2 year(s)
Demi Chef - Chinese Kitchen at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Bangkok, Bangkok, Thailand - Full Time
Skills Needed
Kitchen Supervision, Food Presentation, Portion Control, Inventory Management, Food Safety, Staff Training, Employee Coaching, Quality Control, Chinese Cuisine, Menu Planning, Scheduling, Guest Service
Specialization
Requires 4 to 6 years of related work experience and at least 2 years of supervisory experience. A degree from a technical, trade, or vocational school is preferred.
Experience Required
Minimum 5 year(s)
Demi Chef - Chinese Kitchen at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Kuala Lumpur, Kuala Lumpur, Malaysia - Full Time
Skills Needed
Chinese Cuisine, Food Preparation, Kitchen Management, Recipe Adherence, Food Safety, Portion Control, Temperature Regulation, Staff Training, Quality Control, Inventory Monitoring, Guest Service, Professional Communication
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Sushi Chef - JOEY Shipyards at JOEY Restaurant Group
North Vancouver, British Columbia, Canada - Full Time
Skills Needed
Sushi Preparation, Culinary Arts, Detail Orientation, Precision, Time Management, Fast Paced Environment, Entrepreneurial Mindset, Professionalism
Specialization
Candidates should have 1-3+ years of specific experience as a Sushi Chef and a passion for culinary excellence. An entrepreneurial mindset and a commitment to personal and professional growth are highly valued.
Experience Required
Minimum 2 year(s)
Demi Chef de Pastry (m/w/d) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Pastry Preparation, Food Safety, Baking, Kitchen Sanitation, Portion Control, Recipe Adherence, Equipment Operation, Professional Communication, Teamwork, Time Management
Specialization
Requires a high school diploma or equivalent and less than one year of related work experience. Candidates must be able to perform physical tasks such as lifting up to 25 pounds and standing for extended periods.
Chef de cuisine - CDD - H/F at Louvre Hotels Group
Marseille, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Culinary Talent, Cost Control, Team Management, Haccp Standards, Menu Design, Inventory Management, Staff Training, Budget Monitoring, Banqueting, Technical Sheets Creation, Leadership, Customer Satisfaction
Specialization
Requires at least 5 years of experience as a Head Chef in hotel catering, with a strong background in banqueting and high-volume service. Must hold a professional culinary qualification (CAP/BEP, BAC Pro, or BTS) and be available to work days, evenings, and weekends.
Experience Required
Minimum 5 year(s)
Food Service - Jr Sous Chef at SSA Group, LLC
San Antonio, Texas, United States - Full Time
Skills Needed
Culinary Leadership, Kitchen Management, Food Safety, Staff Training, Inventory Management, Problem Solving, Communication, Multi Tasking, Personnel Management, Quality Control, Menu Planning, Basic Office Software
Specialization
Requires 1-2 years of culinary experience and strong leadership and communication skills. Must be able to stand for extended periods, lift up to 35lbs, and work flexible hours including weekends and holidays.