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Join our Temp Chef Team | Leeds at Chefs for Chefs Ltd
Sherburn in Elmet, England, United Kingdom - Full Time
Skills Needed
Food Hygiene, Allergen Awareness, Communication, Teamwork, Adaptability, Cooking, Presentation, Service Support
Specialization
Candidates must have Level 2 Food Hygiene and Allergen Awareness certificates. A reliable, adaptable, and professional approach along with strong communication and teamwork skills are essential.
Experience Required
Minimum 2 year(s)
Senior Sous Chef - Fine Dining at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Candidates should have proven experience as a Commis Chef or in a similar role, with a strong understanding of food safety and sanitation practices. Excellent attention to detail, organizational skills, and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Executive Chef/ Dietary Manager at Ignite Medical Resort McHenry
Austin, Texas, United States - Full Time
Skills Needed
Certified Dietary Manager Certification, Supervising, Scheduling, Menu Adjusting, Planning, Product Ordering, Inventory Monitoring, Guest Interaction, Dining Options, Dietary Restrictions
Specialization
Candidates must have a Certified Dietary Manager Certification. Experience in supervising staff and managing dietary needs is essential.
Experience Required
Minimum 2 year(s)
Executive Chef/ Dietary Manager at Ignite Medical Resort McHenry
Austin, Texas, United States - Full Time
Skills Needed
Certified Dietary Manager Certification, Supervising, Scheduling, Menu Adjusting, Planning, Product Ordering, Inventory Monitoring, Guest Interaction, Dining Options, Dietary Restrictions
Specialization
Candidates must have a Certified Dietary Manager Certification. Experience in supervising staff and managing dietary needs is essential.
Experience Required
Minimum 2 year(s)
Executive Chef/ Dietary Manager at Ignite Medical Resort McHenry
Austin, Texas, United States - Full Time
Skills Needed
Certified Dietary Manager Certification, Supervising, Scheduling, Menu Adjusting, Planning, Product Ordering, Inventory Monitoring, Interacting, Assisting
Specialization
Candidates must possess a Certified Dietary Manager Certification and have experience in supervising kitchen staff. Responsibilities include menu planning and interacting with guests regarding dining options.
Experience Required
Minimum 2 year(s)
Senior Sous Chef - Fine Dining at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience working as a Commis Chef or similar role is required, along with knowledge of various cooking techniques and cuisines. Strong understanding of food safety and sanitation practices is essential, as well as the ability to work in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Senior Sous Chef - Fine Dining at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Candidates should have proven experience as a Commis Chef or in a similar role, with knowledge of various cooking techniques and strong food safety practices. Excellent attention to detail, organizational skills, and teamwork abilities are essential.
Experience Required
Minimum 2 year(s)
Demichef de Partie NENI (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Teamwork, Motivation, Culinary Skills, Food Concepts, Professionalism, Respect
Specialization
You should have completed a culinary training and have experience as a junior chef. Additionally, you need to be able to motivate colleagues and have a passion for new food concepts.
Production Executive Chef (CPU) at Compass Group
San Jose, California, United States - Full Time
Skills Needed
Culinary Arts, Food Safety, Team Management, Communication Skills, Culinary Production, Quality Control, Training And Development, Financial Management, Sanitation, Safety Standards, Allergen Management, Menu Planning, Sustainability Practices, Union Management, Servsafe Certification
Specialization
A degree from a culinary arts program is preferred, along with a minimum of 2 years of Chef de Cuisine experience. Strong communication skills and proficiency in computer skills are also required.
Experience Required
Minimum 2 year(s)
Chef/fe d’équipe Microbiologie at Eurofins
Douai, Hauts-de-France, France - Full Time
Skills Needed
Microbiology, Analytical Skills, Organization, Production Management, Autonomy, Proactivity, Team Management, Customer Satisfaction, Quality Control, Safety Procedures, Continuous Improvement, Technical Protocols, Productivity Improvement, Equipment Management, Planning, Communication
Specialization
A scientific background in biology or microbiology is required, along with management experience. Candidates should possess strong analytical skills, organizational abilities, and a proactive approach.
Experience Required
Minimum 2 year(s)
Chef de contenu / Content Lead at CF Montréal
Montreal, Quebec, Canada - Full Time
Skills Needed
Content Management, Digital Writing, Seo, Social Media, Storytelling, Project Management, Analytical Skills, Leadership, Creativity, Organizational Skills, Bilingual Communication
Specialization
Candidates must have a university degree in communications, marketing, journalism, or a related field, along with a minimum of 5 years of experience in content management or digital writing. Experience in the sports industry and expertise in managing digital campaigns and platforms are significant assets.
Experience Required
Minimum 5 year(s)
Senior Sous Chef - Fine Dining at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Candidates should have proven experience as a Commis Chef or in a similar role, with knowledge of various cooking techniques and strong food safety practices. Excellent attention to detail and teamwork abilities are essential.
Experience Required
Minimum 2 year(s)
Chef de Chantier Plâtrerie H/F at Human Talent
Vulaines-sur-Seine, Ile-de-France, France - Full Time
Skills Needed
Technical Analysis, Project Preparation, Cctp Analysis, Acoustic Knowledge, Thermal Knowledge, Safety Knowledge, Price Requests, Technical Offers, Negotiation Skills, Organization, Adaptability, Confidentiality, Curiosity, Rigorousness, Plastering Projects
Specialization
A Bac +2 education in building is required, along with knowledge of Excel, Word, and Autocad. The ideal candidate should be curious, organized, and have a strong interest in plastering projects.
Experience Required
Minimum 2 year(s)
Sous-chef de pâtisserie junior at Accor
Monaco, , Monaco - Full Time
Skills Needed
Stock Management, Dessert Preparation, Hygiene Standards, Teamwork, Time Management, Pastry Skills, Food Safety, Communication
Specialization
Candidates should have 3 years of significant experience as a pastry chef or 2 years as a sous-chef in a similar establishment, along with a relevant pastry diploma. They must be able to work in a team and manage multiple requests simultaneously.
Experience Required
Minimum 2 year(s)
Chef de secteur commerce - H/F at Weldom
Hyères, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Customer Relationship, Team Management, Commercial Strategy, Merchandising, Client Satisfaction, Coaching, Continuous Improvement, Communication, Problem Solving, Sales, Digital Tools, Safety Regulations, Human Capital Development, Team Building, Retail Knowledge, Bricolage
Specialization
Candidates should have a passion for DIY and excellent customer relations skills, with at least 2 years of sales experience, preferably in the DIY sector. A commercial training background and familiarity with commercial legislation are also required.
Experience Required
Minimum 2 year(s)
SOUS-CHEF CUISINE BISTRONOMIQUE at Sige Relais Chateaux
Bouliac, New Aquitaine, France - Full Time
Skills Needed
Team Management, Creativity, Organization, Rigorous Work Ethic, Culinary Skills, Communication, Collaboration, Passion For Cooking
Specialization
Candidates should have a degree in hospitality or restaurant management and significant experience in the field. They must be organized, enjoy team management, and have a passion for creativity in cooking.
Experience Required
Minimum 2 year(s)
Chef/fe d’équipe Microbiologie at Eurofins
Douai, Hauts-de-France, France - Full Time
Skills Needed
Microbiology, Analytical Skills, Organization, Production Management, Autonomy, Proactivity, Interpersonal Skills, Quality Management
Specialization
A scientific background in biology or microbiology is required, along with initial management experience. Key qualities include analytical skills, organization, and the ability to work collaboratively.
Experience Required
Minimum 2 year(s)
Executive Chef – Chef-Driven Mediterranean/Levantine Concept at Hospitality Confidential
San Diego, California, United States - Full Time
Skills Needed
Leadership Experience, Recipe Development, Menu Creation, Flavor Profiling, Culinary Standards, Boh Operations, Kitchen Systems, Sanitation, Quality Control, Hiring, Training, Coaching, Inventory Management, Vendor Relationships, Problem Solving, Attention To Detail
Specialization
Candidates should have proven leadership experience in a high-volume, chef-driven environment and expertise in recipe development and menu creation. Strong command of BOH operations and the ability to manage COGS and inventory are also required.
Experience Required
Minimum 10 year(s)
Stage – Chef/Cheffe de Projets Europe : Offres et Innovations at Sopra Steria
Paris, Ile-de-France, France - Full Time
Skills Needed
Marketing, Commerce, Finance, Artificial Intelligence, Open Finance, Quantum, Id Wallet, Tokenization, Green Finance, Sales Kit, Training, Public Content Generation, Client Engagement, Partnership Development, Initiative, Communication
Specialization
Candidates should be pursuing a Master's degree in Marketing, Commerce, or Finance and have some prior professional experience through internships. Strong initiative and fluent communication in English are required, with knowledge of financial services innovations being a plus.
Cheffe / Chef de Projets en Infrastructures urbaines et VRD at Artelia
Cayenne, French Guiana, France - Full Time
Skills Needed
Project Management, Technical Studies, Client Relations, Team Coordination, Regulatory Knowledge, Public Procurement Code, Construction Law, Financial Management, Contractual Management, Bilingual Communication, Initiative Taking, Agility, Urban Infrastructure, Design Mastery, Execution Monitoring
Specialization
Candidates should have a Bac +5 degree and at least 10 years of experience in the field. Knowledge of public procurement regulations and strong communication skills are essential.
Experience Required
Minimum 10 year(s)
Join our Temp Chef Team | Leeds at Chefs for Chefs Ltd
Sherburn in Elmet, England, United Kingdom -
Full Time

Start Date

Immediate

Expiry Date

17 Feb, 26

Salary

19.61

Posted On

19 Nov, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Hygiene, Allergen Awareness, Communication, Teamwork, Adaptability, Cooking, Presentation, Service Support

Industry

Description
Join Our Team – Experienced Relief Chefs Wanted Are you a passionate and skilled chef looking for your next challenge? At Chefs for Chefs, we’re expanding our team of talented Relief Chefs to support a wide range of hospitality businesses across the UK. Whether you’re a Kitchen Porter, Chef de Partie, Sous Chef, or Head Chef, this is your opportunity to showcase your skills, work in diverse kitchens, and enjoy the flexibility that fits your lifestyle. What You’ll Be Doing As a Relief Chef, you’ll step into professional kitchens and help maintain smooth day-to-day operations. Your duties will include: Preparing, cooking, and presenting high-quality dishes to established standards. Supporting kitchen teams with service, prep, and cleaning tasks. Maintaining excellent food hygiene, safety, and organisation at all times. Adapting quickly to new environments and contributing positively to the team. Collaborating with business owners and chefs to deliver consistent, high-quality service. Role Expectations Kitchen Porter – Support chefs with basic prep, maintain cleanliness and hygiene, manage dishwashing areas, and assist in keeping the kitchen organised. Chef de Partie – Deliver consistent dishes, maintain section standards, and support smooth kitchen service. Sous Chef – Lead kitchen teams, deputise for the Head Chef, manage orders, and uphold food safety and hygiene standards. Head Chef – Oversee all kitchen operations including rotas, stock control, ordering, compliance, and staff management. What We’re Looking For Level 2 Food Hygiene and Allergen Awareness certificates (minimum). Reliable, adaptable, and professional approach. Strong communication and teamwork skills. A DBS check is desirable but not essential. Why Join Chefs for Chefs? With over a decade in hospitality staffing, we understand the industry inside out — because every member of our office team has been a chef too. We offer: Competitive hourly pay with weekly holiday pay included: Flexible working hours to suit your lifestyle. Variety of assignments across pubs, restaurants, hotels, and more. Ongoing support and professional development. UK-wide Rates: Kitchen Porter – £12.50ph + holiday pay (£14.00ph total) Chef de Partie – £13.50ph + holiday pay (£15.12ph total) Sous Chef – £15.50ph + holiday pay (£17.37ph total) Head Chef – £17.50ph + holiday pay (£19.61ph total) London Rates: Kitchen Porter – £14.00ph + holiday pay (£15.68ph total) Chef de Partie – £14.50ph + holiday pay (£16.25ph total) Sous Chef – £16.50ph + holiday pay (£18.49ph total) Head Chef – £18.50ph + holiday pay (£20.73ph total)
Responsibilities
As a Relief Chef, you will prepare, cook, and present high-quality dishes while supporting kitchen teams with service and cleaning tasks. You will also maintain food hygiene and safety standards in various professional kitchens.
Join our Temp Chef Team | Leeds at Chefs for Chefs Ltd
Sherburn in Elmet, England, United Kingdom - Full Time
Skills Needed
Food Hygiene, Allergen Awareness, Communication, Teamwork, Adaptability, Cooking, Presentation, Service Support
Specialization
Candidates must have Level 2 Food Hygiene and Allergen Awareness certificates. A reliable, adaptable, and professional approach along with strong communication and teamwork skills are essential.
Experience Required
Minimum 2 year(s)
Senior Sous Chef - Fine Dining at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Candidates should have proven experience as a Commis Chef or in a similar role, with a strong understanding of food safety and sanitation practices. Excellent attention to detail, organizational skills, and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Executive Chef/ Dietary Manager at Ignite Medical Resort McHenry
Austin, Texas, United States - Full Time
Skills Needed
Certified Dietary Manager Certification, Supervising, Scheduling, Menu Adjusting, Planning, Product Ordering, Inventory Monitoring, Guest Interaction, Dining Options, Dietary Restrictions
Specialization
Candidates must have a Certified Dietary Manager Certification. Experience in supervising staff and managing dietary needs is essential.
Experience Required
Minimum 2 year(s)
Executive Chef/ Dietary Manager at Ignite Medical Resort McHenry
Austin, Texas, United States - Full Time
Skills Needed
Certified Dietary Manager Certification, Supervising, Scheduling, Menu Adjusting, Planning, Product Ordering, Inventory Monitoring, Guest Interaction, Dining Options, Dietary Restrictions
Specialization
Candidates must have a Certified Dietary Manager Certification. Experience in supervising staff and managing dietary needs is essential.
Experience Required
Minimum 2 year(s)
Executive Chef/ Dietary Manager at Ignite Medical Resort McHenry
Austin, Texas, United States - Full Time
Skills Needed
Certified Dietary Manager Certification, Supervising, Scheduling, Menu Adjusting, Planning, Product Ordering, Inventory Monitoring, Interacting, Assisting
Specialization
Candidates must possess a Certified Dietary Manager Certification and have experience in supervising kitchen staff. Responsibilities include menu planning and interacting with guests regarding dining options.
Experience Required
Minimum 2 year(s)
Senior Sous Chef - Fine Dining at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience working as a Commis Chef or similar role is required, along with knowledge of various cooking techniques and cuisines. Strong understanding of food safety and sanitation practices is essential, as well as the ability to work in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Senior Sous Chef - Fine Dining at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Candidates should have proven experience as a Commis Chef or in a similar role, with knowledge of various cooking techniques and strong food safety practices. Excellent attention to detail, organizational skills, and teamwork abilities are essential.
Experience Required
Minimum 2 year(s)
Demichef de Partie NENI (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Teamwork, Motivation, Culinary Skills, Food Concepts, Professionalism, Respect
Specialization
You should have completed a culinary training and have experience as a junior chef. Additionally, you need to be able to motivate colleagues and have a passion for new food concepts.
Production Executive Chef (CPU) at Compass Group
San Jose, California, United States - Full Time
Skills Needed
Culinary Arts, Food Safety, Team Management, Communication Skills, Culinary Production, Quality Control, Training And Development, Financial Management, Sanitation, Safety Standards, Allergen Management, Menu Planning, Sustainability Practices, Union Management, Servsafe Certification
Specialization
A degree from a culinary arts program is preferred, along with a minimum of 2 years of Chef de Cuisine experience. Strong communication skills and proficiency in computer skills are also required.
Experience Required
Minimum 2 year(s)
Chef/fe d’équipe Microbiologie at Eurofins
Douai, Hauts-de-France, France - Full Time
Skills Needed
Microbiology, Analytical Skills, Organization, Production Management, Autonomy, Proactivity, Team Management, Customer Satisfaction, Quality Control, Safety Procedures, Continuous Improvement, Technical Protocols, Productivity Improvement, Equipment Management, Planning, Communication
Specialization
A scientific background in biology or microbiology is required, along with management experience. Candidates should possess strong analytical skills, organizational abilities, and a proactive approach.
Experience Required
Minimum 2 year(s)
Chef de contenu / Content Lead at CF Montréal
Montreal, Quebec, Canada - Full Time
Skills Needed
Content Management, Digital Writing, Seo, Social Media, Storytelling, Project Management, Analytical Skills, Leadership, Creativity, Organizational Skills, Bilingual Communication
Specialization
Candidates must have a university degree in communications, marketing, journalism, or a related field, along with a minimum of 5 years of experience in content management or digital writing. Experience in the sports industry and expertise in managing digital campaigns and platforms are significant assets.
Experience Required
Minimum 5 year(s)
Senior Sous Chef - Fine Dining at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Candidates should have proven experience as a Commis Chef or in a similar role, with knowledge of various cooking techniques and strong food safety practices. Excellent attention to detail and teamwork abilities are essential.
Experience Required
Minimum 2 year(s)
Chef de Chantier Plâtrerie H/F at Human Talent
Vulaines-sur-Seine, Ile-de-France, France - Full Time
Skills Needed
Technical Analysis, Project Preparation, Cctp Analysis, Acoustic Knowledge, Thermal Knowledge, Safety Knowledge, Price Requests, Technical Offers, Negotiation Skills, Organization, Adaptability, Confidentiality, Curiosity, Rigorousness, Plastering Projects
Specialization
A Bac +2 education in building is required, along with knowledge of Excel, Word, and Autocad. The ideal candidate should be curious, organized, and have a strong interest in plastering projects.
Experience Required
Minimum 2 year(s)
Sous-chef de pâtisserie junior at Accor
Monaco, , Monaco - Full Time
Skills Needed
Stock Management, Dessert Preparation, Hygiene Standards, Teamwork, Time Management, Pastry Skills, Food Safety, Communication
Specialization
Candidates should have 3 years of significant experience as a pastry chef or 2 years as a sous-chef in a similar establishment, along with a relevant pastry diploma. They must be able to work in a team and manage multiple requests simultaneously.
Experience Required
Minimum 2 year(s)
Chef de secteur commerce - H/F at Weldom
Hyères, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Customer Relationship, Team Management, Commercial Strategy, Merchandising, Client Satisfaction, Coaching, Continuous Improvement, Communication, Problem Solving, Sales, Digital Tools, Safety Regulations, Human Capital Development, Team Building, Retail Knowledge, Bricolage
Specialization
Candidates should have a passion for DIY and excellent customer relations skills, with at least 2 years of sales experience, preferably in the DIY sector. A commercial training background and familiarity with commercial legislation are also required.
Experience Required
Minimum 2 year(s)
SOUS-CHEF CUISINE BISTRONOMIQUE at Sige Relais Chateaux
Bouliac, New Aquitaine, France - Full Time
Skills Needed
Team Management, Creativity, Organization, Rigorous Work Ethic, Culinary Skills, Communication, Collaboration, Passion For Cooking
Specialization
Candidates should have a degree in hospitality or restaurant management and significant experience in the field. They must be organized, enjoy team management, and have a passion for creativity in cooking.
Experience Required
Minimum 2 year(s)
Chef/fe d’équipe Microbiologie at Eurofins
Douai, Hauts-de-France, France - Full Time
Skills Needed
Microbiology, Analytical Skills, Organization, Production Management, Autonomy, Proactivity, Interpersonal Skills, Quality Management
Specialization
A scientific background in biology or microbiology is required, along with initial management experience. Key qualities include analytical skills, organization, and the ability to work collaboratively.
Experience Required
Minimum 2 year(s)
Executive Chef – Chef-Driven Mediterranean/Levantine Concept at Hospitality Confidential
San Diego, California, United States - Full Time
Skills Needed
Leadership Experience, Recipe Development, Menu Creation, Flavor Profiling, Culinary Standards, Boh Operations, Kitchen Systems, Sanitation, Quality Control, Hiring, Training, Coaching, Inventory Management, Vendor Relationships, Problem Solving, Attention To Detail
Specialization
Candidates should have proven leadership experience in a high-volume, chef-driven environment and expertise in recipe development and menu creation. Strong command of BOH operations and the ability to manage COGS and inventory are also required.
Experience Required
Minimum 10 year(s)
Stage – Chef/Cheffe de Projets Europe : Offres et Innovations at Sopra Steria
Paris, Ile-de-France, France - Full Time
Skills Needed
Marketing, Commerce, Finance, Artificial Intelligence, Open Finance, Quantum, Id Wallet, Tokenization, Green Finance, Sales Kit, Training, Public Content Generation, Client Engagement, Partnership Development, Initiative, Communication
Specialization
Candidates should be pursuing a Master's degree in Marketing, Commerce, or Finance and have some prior professional experience through internships. Strong initiative and fluent communication in English are required, with knowledge of financial services innovations being a plus.
Cheffe / Chef de Projets en Infrastructures urbaines et VRD at Artelia
Cayenne, French Guiana, France - Full Time
Skills Needed
Project Management, Technical Studies, Client Relations, Team Coordination, Regulatory Knowledge, Public Procurement Code, Construction Law, Financial Management, Contractual Management, Bilingual Communication, Initiative Taking, Agility, Urban Infrastructure, Design Mastery, Execution Monitoring
Specialization
Candidates should have a Bac +5 degree and at least 10 years of experience in the field. Knowledge of public procurement regulations and strong communication skills are essential.
Experience Required
Minimum 10 year(s)