URGENT !

We are looking for an experienced Pastry Chef (HOT) to prepare a variety of breads, sandwiches fillings and savory canapes. (UAE EXPERIENCE IS MUST)
Job Description
· Manages all day-to-day operations of the pastry and bakery section of the kitchen.
· Prepare a wide variety of breads, sandwiches filling , savory canapes etc. following traditional and modern recipes.
· Able to produce all baked goods including but not limited to artisan breads and rolls, muffins, laminated Danish, laminated croissants and doughnuts etc.
· Able to develop, designs, or creates new ideas and items for Pastry Kitchen and Come up with recipe ideas from scratch
· Create new and exciting products to renew the menus and engage the interest of customers
· Plan the menu of sandwiches and pastry to complement savoury item
· Ensure excellent quality.
· Follows proper handling and right temperature of all food products.
· Coordinates activities of cooks and workers engaged in food preparation.
· Supervise and coordinate all pastry and food preparation and presentation.
· Checks the quality of raw and cooked food products to ensure that standards are met.
· Assists in determining how food should be presented and creates decorative food displays.
· Monitor stocks for baking ingredients such as flour, sugar etc. and make appropriate orders within budget.
· Check quality of material and condition of equipment and devices used for cooking.
· Report all equipment problems and maintenance issues, known safety hazards, or unsafe practices and procedures to supervisor immediately.
· Attends all scheduled employee meetings and brings suggestions for improvement.
· Must possess a positive attitude and have the ability to work with a variety of people and in cooperation with co-workers efficiently and effectively
· Able to recognize superior quality products, presentations and flavours.
· Ensures compliance with all applicable laws and regulations.
· Operates and maintains all department equipment and reports malfunctions.
· Maintains cleanliness and organization in all work areas.
· Encourages and builds mutual trust, respect, and cooperation among team members.
· Serves as a role model to demonstrate appropriate behaviours.
· Ensure compliance with food hygiene and Health and Safety standards.
· Guide and motivate pastry assistants and bakers to work more efficiently.
· Maintain a lean and orderly cooking station and adhere to health and safety standards.
· Ensuring Culinary Standards and Responsibilities are met for Pastry Team.
· Maintain up to date knowledge about pastry arts and ingredients
· Carry out administrative duties to maintain an efficient workspace
· Supervising and training staff members, when needed.
Job Type: Full-time
Pay: Up to AED3,000.00 per month

Ability to commute/relocate:

• Abu Dhabi: Reliably commute or planning to relocate before starting work (Required)

Job Type: Full-time
Pay: AED2,200.00 - AED3,000.00 per mont

Please refer the Job description for details