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Chef Jobs overseas

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6 Month Contract -Sous Chef at Cineplex
Edmonton, Alberta, Canada - Full Time
Skills Needed
Culinary Operations Management, Food Safety, Staff Scheduling, Inventory Management, Team Leadership, Sanitation Principles, Meal Preparation, Health And Safety Compliance
Specialization
Requires a high school diploma, a valid Food Handler's certificate, and 2-5 years of experience in a similar environment. Candidates must have knowledge of food service procedures and the flexibility to work extended hours.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie (m/w/d) at Almanac Hotels
Vienna, , Austria - Full Time
Skills Needed
Food Preparation, Mise En Place, Inventory Control, Ordering Supplies, Hygiene Standards, Quality Control, Guest Satisfaction, German Language, English Language, Communication Skills, Hospitality Management
Specialization
Requires 1-2 years of relevant kitchen experience and a strong commitment to high-quality culinary work. Must be proficient in German and English with a deep understanding of Austrian hygiene standards.
Chef de Partie - Lunch / AM at Noble House Hotels & Resorts
Summerland Key, Florida, United States - Full Time
Skills Needed
Knife Skills, Mise En Place, Time Management, Kitchen Organization, Culinary Technique, Communication, Teamwork, Consistency, Attention To Detail
Specialization
Preferably 2+ years of professional kitchen experience with strong basic techniques and knife skills. Candidates must be highly accountable, organized, and able to work efficiently in a fast-paced team environment.
Experience Required
Minimum 2 year(s)
Chef de Partie - Lunch / AM at Noble House Hotels & Resorts
Summerland Key, Florida, United States - Full Time
Skills Needed
Basic Culinary Technique, Knife Skills, Organization, Time Management, Communication, Attention To Detail, Teamwork, Prep Systems
Specialization
Preferred 2+ years of professional kitchen experience with strong technical skills and organization. Candidates must be accountable, open to feedback, and capable of working in a high-pressure environment.
Experience Required
Minimum 2 year(s)
Chef de Partie (m/f/d) Cook at Hotel Karnerhof GmbH
berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Demi Chef de Partie- Bakery at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, kerala, India - Full Time
Skills Needed
Bakery Operations, Food Preparation, Recipe Adherence, Temperature Regulation, Portion Control, Food Garnish, Inventory Management, Staff Training, Safety Compliance, Guest Service, Quality Control, Cold Food Preparation
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie (m/f/d) at Hotel Vier Jahreszeiten Starnberg GmbH Co KG
berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Chef de Partie - Lunch / AM at Noble House Hotels & Resorts
Summerland Key, Florida, United States - Full Time
Skills Needed
Knife Skills, Mise En Place, Time Management, Kitchen Organization, Culinary Technique, Communication, Teamwork, Attention To Detail
Specialization
Preferred 2+ years of professional kitchen experience with strong basic techniques and knife skills. Candidates must be highly accountable, organized, and able to work efficiently in a fast-paced team environment.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie - Asian at Radisson Hotel Group
, gujarat, India - Full Time
Skills Needed
Culinary Skills, Asian Cuisine, Chinese Cuisine, Food Safety, Hygiene Regulations, Guest Service, Inventory Control, Kitchen Management, Creativity, Problem Resolution
Specialization
Requires proven experience in a busy kitchen with strong culinary skills and knowledge of food safety and hygiene regulations. Candidates must demonstrate a hands-on approach, personal integrity, and a passion for the hospitality industry.
Experience Required
Minimum 2 year(s)
South Indian Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Pune, maharashtra, India - Full Time
Skills Needed
South Indian Cuisine, Food Preparation, Kitchen Management, Recipe Adherence, Food Safety, Portion Control, Temperature Regulation, Staff Training, Quality Control, Inventory Management, Garnishing, Cold Food Preparation
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
FR - Chef de Partie (H/F/X) at Accor
Antibes, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Menu Improvement, Food Preparation, Recipe Adherence, Team Communication, Customer Feedback Integration, Teamwork, Adaptability
Specialization
Candidates must be able to work effectively within a team in a dynamic and challenging environment. The role requires a commitment to quality and the ability to implement improvements based on customer feedback.
Experience Required
Minimum 2 year(s)
DEMI CHEF DE PARTIE (M/F/X) at Accor
Venice, Veneto, Italy - Full Time
Skills Needed
Culinary Techniques, Plating, Haccp, Food Safety, Kitchen Management, Mise En Place, Inventory Management, Mentoring, Time Management, Multitasking, Problem Solving, Italian Language, English Language
Specialization
Requires formal culinary education and at least 2 years of professional experience, including 1 year as a Commis or Demi Chef de Partie in luxury hospitality. Must be fluent in Italian, have a legal right to work in Italy, and possess strong knowledge of food safety regulations.
Experience Required
Minimum 2 year(s)
Chef-de-Partie [A'la Carte] at IHG Career
, , Oman - Full Time
Skills Needed
Culinary Techniques, Food Safety, Inventory Management, Mentoring, Training, Efficiency, Composure, Collaboration
Specialization
The ideal candidate should have mastery of strong culinary techniques and in-depth knowledge of food safety and inventory management. Proven ability to mentor and train junior team members is also required.
Experience Required
Minimum 2 year(s)
Chef De Partie - Mon to Fri at BaxterStorey Ireland Ltd
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Kitchen Maintenance, Food Safety, Sanitation Practices, Time Management, Communication
Specialization
Requires proven experience as a Chef de Partie or similar role with strong knowledge of various cooking techniques and cuisines. Must possess excellent organizational skills and the ability to work in a fast-paced, high-pressure environment.
Experience Required
Minimum 2 year(s)
Assisterande restaurangchef at ChopChop
Uppsala, , Sweden - Full Time
Skills Needed
Leadership, Staff Management, Scheduling, Customer Service, Quality Control, Operational Management, Problem Solving, Local Marketing, Performance Tracking, Compliance Management
Specialization
Requires a natural leader with 1-2 years of experience in personnel management, specifically within the restaurant or service industry. Candidates must be structured, solution-oriented, and possess a strong drive to meet clear targets.
Experience Required
Minimum 2 year(s)
Chef - Pelican Waters Hotel at endeavour group careers
Sunshine Coast Regional, Queensland, Australia - Full Time
Skills Needed
Cooking, Kitchen Management, Food Safety, Hygiene Standards, Organization, Communication, Manual Handling, Time Management
Specialization
Applicants must possess trade cooking qualifications and have experience working in a fast-paced kitchen environment. Strong organizational skills and the physical ability to perform manual handling tasks are required.
Experience Required
Minimum 2 year(s)
Junior Sous Chef | Banquets at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Culinary Leadership, Banqueting Operations, Food Safety, Haccp, Team Mentoring, Stock Control, Production Planning, Luxury Presentation, Staff Supervision, Workflow Management, Rostering, High Volume Catering
Specialization
Requires a qualification in Commercial Cookery and proven experience in a five-star or luxury hotel setting. Must possess strong leadership skills, a deep understanding of HACCP, and full Australian working rights.
Experience Required
Minimum 2 year(s)
Sushi Chef - JOEY Coquitlam at JOEY Restaurant Group
Coquitlam, British Columbia, Canada - Full Time
Skills Needed
Sushi Preparation, Culinary Arts, Detail Orientation, Precision, Time Management, Fast Paced Environment, Menu Execution, Professionalism
Specialization
Requires 1-3+ years of culinary experience specifically as a Sushi Chef, though candidates with high potential and less experience are encouraged to apply. Must possess an entrepreneurial mindset and a passion for personal and career development.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie - Conti at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, karnataka, India - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety, Quality Control, Teamwork, Communication, Time Management, Attention To Detail, Problem Solving, Customer Service, Recipe Adherence, Training, Scheduling, Garnishing, Portion Control, Safety Procedures
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required for this role.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie - Amaru at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Doha, , Qatar - Full Time
Skills Needed
Food Preparation, Cooking, Recipe Adherence, Kitchen Safety, Portion Control, Food Garnish, Inventory Monitoring, Employee Coaching, Temperature Regulation, Cold Food Preparation
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
6 Month Contract -Sous Chef at Cineplex
Edmonton, Alberta, Canada -
Full Time

Start Date

Immediate

Expiry Date

03 Oct, 26

Salary

0.0

Posted On

05 Jul, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary Operations Management, Food Safety, Staff Scheduling, Inventory Management, Team Leadership, Sanitation Principles, Meal Preparation, Health And Safety Compliance

Industry

Entertainment

Description
City: Edmonton What you will do: Sous Chef - TRR or Playdium Our Sous Chefs are an integral part of the team who provide an exceptional dining experience to each and every guest. Sous Chefs have a range of responsibilities in the kitchen including strict adherence to health and safety guidelines, maintaining food stock levels throughout the day, and planning and directing the preparation of meals consistent with company standards. If you thrive in an energetic, fast-paced and social atmosphere, this may be the opportunity for you! In this role, your responsibilities include (but are not limited to): Understand and effectively follow all Company values, policies, and procedures to protect and enhance the Brand and promote a positive company culture. Manage day-to-day culinary operations and ensure healthy and safe work practices. Support the scheduling of culinary staff in accordance with business demands, trends, and budget in a timely manner. When needed, order inventory and culinary supplies in accordance with stock levels and receive and inspect deliveries when they arrive. Other duties assigned as required. Qualifications: This role may be a perfect fit for you if: You have a high school diploma or GED equivalent You have a valid Food Handler’s certificate. You have 2-5 years’ experience in a similar environment. You have knowledge of methods and procedures for serving food, principles of sanitation and principles of safe food handling and demonstrated ability to lead and direct a team. You have schedule flexibility to work extended hours as required. A professional diploma or food services management is an asset but not required. Additional Information: As an employee, you’ll enjoy: Tuition Assistance Employee Assistance Program Flexible Hours Discounted Food and Beverages on Shift Opportunities to grow & more! Inclusion & Diversity Cineplex, its subsidiaries, and affiliates are equal opportunity employers with a commitment to hiring and retaining a diverse workforce. We encourage and welcome applications from all intersectional walks of life. The collective sum of our individual differences, experiences, knowledge, innovation, self-expression, unique capabilities, and talent represents a significant part of our culture. By valuing a diverse workforce, we enforce hiring practices that are fair and equitable. Accessibility We are committed to improving access and opportunities for all individuals, including those with disabilities by identifying and removing barriers that may prevent, inhibit, or restrict their access to employment oporunities. If you require accommodation at any stage of our hiring process (application, interviews, assessments, and placement), please contact us at 416-323-6600 or via email at jobs@cineplex.com. While we appreciate all interest, only those candidates selected for an interview will be contacted. We are driven by a united passion for delivering exceptional experiences. Become part of our award-winning culture! Our next evolution starts with you. A social playground for the young at heart, we offer shareable entertainment for the senses, with premium food & drink, games and live shows. Visit The Rec Room Website A place for teens to play without limits, offering a games floor, full menu, birthday parties, plus ropes courses, VR and bowling at select locations. Visit Playdium website An integrated network providing impactful media solutions, helping brands make meaningful connections with consumers. Visit Cineplex Media Website An enhanced lifestyle rewards program that gives members something new to look forward to, with more ways to earn and redeem. Visit Scene+ Website
Responsibilities
Manage day-to-day culinary operations and ensure strict adherence to health and safety guidelines. Responsibilities include directing meal preparation, managing food stock levels, and supporting staff scheduling.
6 Month Contract -Sous Chef at Cineplex
Edmonton, Alberta, Canada - Full Time
Skills Needed
Culinary Operations Management, Food Safety, Staff Scheduling, Inventory Management, Team Leadership, Sanitation Principles, Meal Preparation, Health And Safety Compliance
Specialization
Requires a high school diploma, a valid Food Handler's certificate, and 2-5 years of experience in a similar environment. Candidates must have knowledge of food service procedures and the flexibility to work extended hours.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie (m/w/d) at Almanac Hotels
Vienna, , Austria - Full Time
Skills Needed
Food Preparation, Mise En Place, Inventory Control, Ordering Supplies, Hygiene Standards, Quality Control, Guest Satisfaction, German Language, English Language, Communication Skills, Hospitality Management
Specialization
Requires 1-2 years of relevant kitchen experience and a strong commitment to high-quality culinary work. Must be proficient in German and English with a deep understanding of Austrian hygiene standards.
Chef de Partie - Lunch / AM at Noble House Hotels & Resorts
Summerland Key, Florida, United States - Full Time
Skills Needed
Knife Skills, Mise En Place, Time Management, Kitchen Organization, Culinary Technique, Communication, Teamwork, Consistency, Attention To Detail
Specialization
Preferably 2+ years of professional kitchen experience with strong basic techniques and knife skills. Candidates must be highly accountable, organized, and able to work efficiently in a fast-paced team environment.
Experience Required
Minimum 2 year(s)
Chef de Partie - Lunch / AM at Noble House Hotels & Resorts
Summerland Key, Florida, United States - Full Time
Skills Needed
Basic Culinary Technique, Knife Skills, Organization, Time Management, Communication, Attention To Detail, Teamwork, Prep Systems
Specialization
Preferred 2+ years of professional kitchen experience with strong technical skills and organization. Candidates must be accountable, open to feedback, and capable of working in a high-pressure environment.
Experience Required
Minimum 2 year(s)
Chef de Partie (m/f/d) Cook at Hotel Karnerhof GmbH
berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Demi Chef de Partie- Bakery at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, kerala, India - Full Time
Skills Needed
Bakery Operations, Food Preparation, Recipe Adherence, Temperature Regulation, Portion Control, Food Garnish, Inventory Management, Staff Training, Safety Compliance, Guest Service, Quality Control, Cold Food Preparation
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie (m/f/d) at Hotel Vier Jahreszeiten Starnberg GmbH Co KG
berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Chef de Partie - Lunch / AM at Noble House Hotels & Resorts
Summerland Key, Florida, United States - Full Time
Skills Needed
Knife Skills, Mise En Place, Time Management, Kitchen Organization, Culinary Technique, Communication, Teamwork, Attention To Detail
Specialization
Preferred 2+ years of professional kitchen experience with strong basic techniques and knife skills. Candidates must be highly accountable, organized, and able to work efficiently in a fast-paced team environment.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie - Asian at Radisson Hotel Group
, gujarat, India - Full Time
Skills Needed
Culinary Skills, Asian Cuisine, Chinese Cuisine, Food Safety, Hygiene Regulations, Guest Service, Inventory Control, Kitchen Management, Creativity, Problem Resolution
Specialization
Requires proven experience in a busy kitchen with strong culinary skills and knowledge of food safety and hygiene regulations. Candidates must demonstrate a hands-on approach, personal integrity, and a passion for the hospitality industry.
Experience Required
Minimum 2 year(s)
South Indian Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Pune, maharashtra, India - Full Time
Skills Needed
South Indian Cuisine, Food Preparation, Kitchen Management, Recipe Adherence, Food Safety, Portion Control, Temperature Regulation, Staff Training, Quality Control, Inventory Management, Garnishing, Cold Food Preparation
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
FR - Chef de Partie (H/F/X) at Accor
Antibes, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Menu Improvement, Food Preparation, Recipe Adherence, Team Communication, Customer Feedback Integration, Teamwork, Adaptability
Specialization
Candidates must be able to work effectively within a team in a dynamic and challenging environment. The role requires a commitment to quality and the ability to implement improvements based on customer feedback.
Experience Required
Minimum 2 year(s)
DEMI CHEF DE PARTIE (M/F/X) at Accor
Venice, Veneto, Italy - Full Time
Skills Needed
Culinary Techniques, Plating, Haccp, Food Safety, Kitchen Management, Mise En Place, Inventory Management, Mentoring, Time Management, Multitasking, Problem Solving, Italian Language, English Language
Specialization
Requires formal culinary education and at least 2 years of professional experience, including 1 year as a Commis or Demi Chef de Partie in luxury hospitality. Must be fluent in Italian, have a legal right to work in Italy, and possess strong knowledge of food safety regulations.
Experience Required
Minimum 2 year(s)
Chef-de-Partie [A'la Carte] at IHG Career
, , Oman - Full Time
Skills Needed
Culinary Techniques, Food Safety, Inventory Management, Mentoring, Training, Efficiency, Composure, Collaboration
Specialization
The ideal candidate should have mastery of strong culinary techniques and in-depth knowledge of food safety and inventory management. Proven ability to mentor and train junior team members is also required.
Experience Required
Minimum 2 year(s)
Chef De Partie - Mon to Fri at BaxterStorey Ireland Ltd
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Kitchen Maintenance, Food Safety, Sanitation Practices, Time Management, Communication
Specialization
Requires proven experience as a Chef de Partie or similar role with strong knowledge of various cooking techniques and cuisines. Must possess excellent organizational skills and the ability to work in a fast-paced, high-pressure environment.
Experience Required
Minimum 2 year(s)
Assisterande restaurangchef at ChopChop
Uppsala, , Sweden - Full Time
Skills Needed
Leadership, Staff Management, Scheduling, Customer Service, Quality Control, Operational Management, Problem Solving, Local Marketing, Performance Tracking, Compliance Management
Specialization
Requires a natural leader with 1-2 years of experience in personnel management, specifically within the restaurant or service industry. Candidates must be structured, solution-oriented, and possess a strong drive to meet clear targets.
Experience Required
Minimum 2 year(s)
Chef - Pelican Waters Hotel at endeavour group careers
Sunshine Coast Regional, Queensland, Australia - Full Time
Skills Needed
Cooking, Kitchen Management, Food Safety, Hygiene Standards, Organization, Communication, Manual Handling, Time Management
Specialization
Applicants must possess trade cooking qualifications and have experience working in a fast-paced kitchen environment. Strong organizational skills and the physical ability to perform manual handling tasks are required.
Experience Required
Minimum 2 year(s)
Junior Sous Chef | Banquets at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Culinary Leadership, Banqueting Operations, Food Safety, Haccp, Team Mentoring, Stock Control, Production Planning, Luxury Presentation, Staff Supervision, Workflow Management, Rostering, High Volume Catering
Specialization
Requires a qualification in Commercial Cookery and proven experience in a five-star or luxury hotel setting. Must possess strong leadership skills, a deep understanding of HACCP, and full Australian working rights.
Experience Required
Minimum 2 year(s)
Sushi Chef - JOEY Coquitlam at JOEY Restaurant Group
Coquitlam, British Columbia, Canada - Full Time
Skills Needed
Sushi Preparation, Culinary Arts, Detail Orientation, Precision, Time Management, Fast Paced Environment, Menu Execution, Professionalism
Specialization
Requires 1-3+ years of culinary experience specifically as a Sushi Chef, though candidates with high potential and less experience are encouraged to apply. Must possess an entrepreneurial mindset and a passion for personal and career development.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie - Conti at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, karnataka, India - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety, Quality Control, Teamwork, Communication, Time Management, Attention To Detail, Problem Solving, Customer Service, Recipe Adherence, Training, Scheduling, Garnishing, Portion Control, Safety Procedures
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required for this role.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie - Amaru at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Doha, , Qatar - Full Time
Skills Needed
Food Preparation, Cooking, Recipe Adherence, Kitchen Safety, Portion Control, Food Garnish, Inventory Monitoring, Employee Coaching, Temperature Regulation, Cold Food Preparation
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)