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Expat Sous Chef - Italian at Delta by Marriott St Johns Hotel and Conference Centre
Bangalore, karnataka, India - Full Time
Skills Needed
Culinary Skills, Food Preparation, Team Leadership, Customer Service, Sanitation Standards, Budget Management, Staff Development, Food Presentation, Problem Solving, Communication, Interpersonal Skills, Quality Control, Time Management, Creativity, Operational Management, Training
Specialization
Candidates must have either a high school diploma with 4 years of culinary experience or a 2-year degree in a related field with 2 years of experience. Strong leadership, culinary skills, and the ability to manage kitchen operations are essential.
Experience Required
Minimum 2 year(s)
Chef de rang H/F - extras at Beaumarly
Paris, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Restaurant Setup, Order Taking, Menu Explanation, Cash Handling, Team Management, Training, Communication, Initiative, Quality Standards Application, Customer Experience Focus, English Proficiency
Specialization
Candidates must have experience as a Chef de Rang in a high-volume, upscale restaurant (150 covers) and be dedicated to upholding quality standards and delivering excellent customer experiences. Essential attributes include strong communication skills, initiative, adaptability to a dynamic environment, and proficiency in English.
Experience Required
Minimum 2 year(s)
Chef de Réception (H/F/X) at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Front Desk Management, Team Leadership, Customer Satisfaction, Check In, Check Out, Reservation Management, Conflict Resolution, Group Booking Supervision, Billing Compliance, Cash Handling, English Proficiency, Fols Software, Microsoft Office, Operational Management
Specialization
Candidates must have solid experience in reception with previous managerial responsibilities and proficiency in English. Knowledge of FOLS software and strong operational field experience are highly desired.
Experience Required
Minimum 2 year(s)
Chef de Cuisine (Italian) at Accor
Nakhon Ratchasima City Municipality, , Thailand - Full Time
Skills Needed
Supervision, Training, Food Preparation, Hygiene, Presentation, Food Safety, Sanitation, Haccp, Collaboration, Portion Control, Wastage Minimization, Leadership, Interpersonal Skills, Communication, Customer Contact, Service Oriented
Specialization
Candidates must possess a minimum of two years of relevant experience in a similar capacity and demonstrate good proficiency in reading, writing, and speaking English. Essential attributes include strong leadership, training capabilities, service orientation, attention to detail, and the ability to perform well under pressure.
Experience Required
Minimum 2 year(s)
Sous Chef (Asian Cuisine) at Accor
Clark Freeport Zone, Pampanga, Philippines - Full Time
Skills Needed
Communication Skills, Customer Service Skills, Leadership Qualities, Management Skills, Food Preparation, Service Standards, Operational Support, High Pressure Management
Specialization
Candidates should have previous experience in a 5-star hotel and possess strong leadership and management skills. Additional culinary certifications and at least 3 years of experience in a similar role are preferred.
Experience Required
Minimum 2 year(s)
Chef(fe) de projet Sénior at BOCCARD
Dunkirk, Hauts-de-France, France - Full Time
Skills Needed
Project Management, Industrial Maintenance, Team Management, Budget Management, Mechanical Engineering, Metallurgy, Boilermaking, Welding, Electrotechnics, Hse Auditing, Technical Reporting, Subcontractor Management, Microsoft Excel, Industrial Processes, Safety Regulations
Specialization
Candidates must hold a bachelor's degree in industrial maintenance or equivalent and possess at least 10 years of relevant experience. Strong technical proficiency in mechanics, metallurgy, and electrotechnics is required, along with excellent communication and project management skills.
Experience Required
Minimum 10 year(s)
Demi Chef de Rang (m/f/d) at Accor
Vienna, , Austria - Full Time
Skills Needed
Table Service, Workspace Organization, Upholding Service Standards, Guest Experience, Attention To Detail, Team Support, Learning Agility, Cooperation, Hospitality Professionalism, Italian Cuisine Knowledge
Specialization
Candidates should have completed hospitality training or possess initial industry experience, demonstrating a passion for great food and drinks. Success in this role relies more on personality, character, and the ability to make guests feel welcome than on a detailed CV.
CHEF.FE DE RANG PDJ (H/F) at RevoData
Saint-Briac-sur-Mer, Brittany, France - Full Time
Skills Needed
Customer Service, Team Collaboration, Attention To Detail, Communication, Problem Solving, Service Coordination, Hospitality, Food Presentation
Specialization
Candidates should demonstrate commitment, passion for their work, and a generous attitude towards colleagues and customers. Experience in hospitality and customer service is likely beneficial.
Chef de Cuisine - Mexican at Residence Inn by Marriott Bozeman
Nadi, Western, Fiji - Full Time
Skills Needed
Culinary Arts, Mexican Cuisine, Latin American Cuisine, Menu Development, Food Presentation, Kitchen Supervision, Food Safety, Inventory Management, Team Leadership, Customer Service, Financial Management, Employee Training, Problem Solving, Interpersonal Communication, Quality Control
Specialization
Candidates must possess a certificate or diploma in culinary arts or equivalent professional training, along with a minimum of 3-5 years of experience as a CDP or higher specializing in Mexican or Latin American Cuisine. In-depth knowledge of Mexican regional cooking methods, spices, sauces, and traditional preparations like mole and ceviche is required.
Experience Required
Minimum 2 year(s)
Chef de quai - Nuit (H/F) at InPost
Tremblay-en-France, Ile-de-France, France - Full Time
Skills Needed
Team Management, Performance Indicators, Logistics Processes, Operational Tools, Workforce Allocation, Carrier Relations, Sorting Plan Organization, Action Planning, Anomaly Reporting, Team Integration, Skill Development, Individual Interviews, Team Cohesion, Social Climate, Safety Regulations, Rigor
Specialization
The ideal candidate is defined more by their experience than formal diplomas, specifically needing to be an engaging and attentive team leader. Key attributes sought include rigor, reactivity, and alignment with company values such as proximity, commitment, performance, and solidarity.
Experience Required
Minimum 2 year(s)
Captain & Chef/Stew 65 SY at Frey Recruitment
, , - Full Time
Skills Needed
Sailing, Engineering, Maintenance, Cooking, Deck Work, Teamwork, Organization, Guest Interaction, Watch Standing, Proactivity
Specialization
The Captain requires 1-2 years minimum experience on similar-sized vessels, solid engineering skills, and offshore experience, while the Chef/First Mate needs reasonable hands-on deck experience and confidence in sailing duties. Both roles require strong team dynamics and a commitment to a three-season program.
Experience Required
Minimum 2 year(s)
Chef de Réception (H/F/X) at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Front Desk Management, Team Leadership, Customer Satisfaction, Check In, Check Out, Reservation Management, Group Booking Management, Billing Compliance, Conflict Resolution, English Proficiency, Fols Software, Microsoft Office, Operational Management, Staff Motivation, Interdepartmental Communication
Specialization
Candidates must have solid experience in reception with previous managerial responsibilities and proficiency in English. Knowledge of FOLS software and strong operational field experience are highly valued.
Experience Required
Minimum 2 year(s)
Chef de rang F/H - extras at Beaumarly
Deauville, Normandy, France - Full Time
Skills Needed
Customer Service, Table Service, Menu Presentation, Order Taking, Team Leadership, Staff Training, Cash Handling, Communication, English Language Proficiency, High Volume Dining Management
Specialization
Candidates must have prior experience as a Chef de rang in a high-end, high-volume restaurant environment. Proficiency in English and a strong commitment to maintaining high service standards are required.
Experience Required
Minimum 2 year(s)
Chef de Réception (H/F/X) at Accor
Tunis, Tunis, Tunisia - Full Time
Skills Needed
Leadership, Interpersonal Skills, Team Management, Client Relations, Opera Software, Communication, Performance Management, Service Quality, Profitability Maximization
Specialization
Candidates must possess essential service quality, proven management experience, and proficiency in Opera software or an equivalent system. Required competencies include excellent communication, the ability to build stakeholder relationships, and strong team management skills to foster a positive team culture and drive performance.
Experience Required
Minimum 2 year(s)
CHEF DE PROJET RESEAU H/F at Axione
Feuchy, Upper France, France - Full Time
Skills Needed
Project Management, Network Deployment, Client Relationship Management, Technical Solution Analysis, Budget Management, Team Management, Planning, Resource Allocation, Technical Documentation, Commercial Development, Safety Compliance, Quality Assurance, Lan, Wifi, Telephony, Cybersecurity
Specialization
Candidates must possess a Master's degree (Bac +5) in networks and IT, coupled with at least 5 years of project management experience specifically within the network and telecom sector. Essential technical competencies include understanding Networks, LAN, WiFi, telephony, cyber, and cloud technologies, alongside proven commercial development capabilities.
Experience Required
Minimum 5 year(s)
Sous Chef de Restaurante at Accor
Playa del Carmen, Quintana Roo, Mexico - Full Time
Skills Needed
Culinary Skills, Team Management, Food Preparation, Menu Development, Communication, Pressure Management, Local Ingredients Knowledge, Luxury Restaurant Experience, Audit Knowledge, English Proficiency
Specialization
Candidates should have a minimum of 2 years of experience in a similar role at a luxury hotel or restaurant and possess knowledge of local and regional ingredients. Effective communication skills and the ability to work well under pressure in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Junior Sous Chef - Pastry at Accor
Pujut, West Nusa Tenggara, Indonesia - Full Time
Skills Needed
Leadership, Interpersonal Skills, Training, Communication, Customer Contact, Service Oriented, Attention To Detail, Stress Management, Team Player, Motivator, Self Starter, Portion Control, Waste Minimization, Food Safety, Hygiene Standards, Strategic Thinking
Specialization
Candidates should preferably have 1 to 2 years of experience in similar roles, with experience in 5-star or luxury brands being beneficial, and additional culinary certifications are an advantage. Essential competencies include strong leadership, communication, service orientation, the ability to work under pressure, and a solid understanding of food safety and hygiene procedures.
Chef d'équipe maintenance at Veolia Environnement SA
Drambon, Bourgogne – Franche-Comté, France - Full Time
Skills Needed
Team Management, Preventive Maintenance, Curative Maintenance, Iso Standards, Safety Regulations, Stock Management, Gmao Tools, Industrial Maintenance
Specialization
Candidates should have a BAC +2 in Industrial Maintenance or Electromechanics, or at least 5 years of experience in industrial units. A good knowledge of GMAO tools and experience in team leadership in a fast-paced environment are also required.
Experience Required
Minimum 5 year(s)
Junior Sous Chef – Pastry at IHG Career
, , Saudi Arabia - Full Time
Skills Needed
Pastry Techniques, Food Safety, Hygiene Standards, Leadership, Team Management, Creativity, Attention To Detail, Presentation Standards
Specialization
Candidates should have 3-5 years of pastry experience, preferably in 5-star hotels, with strong knowledge of pastry techniques. Leadership skills and an understanding of food safety regulations are also essential.
Experience Required
Minimum 2 year(s)
Chef de Cuisine (Banquet) at Accor
Baku, , Azerbaijan - Full Time
Skills Needed
Culinary Arts, Menu Design, Team Management, Food Safety, Haccp Standards, Culinary Trends, Creativity, Communication, Problem Solving, Leadership, Training, Interpersonal Skills, Organization, Time Management, Customer Engagement, Quality Control
Specialization
Candidates should have a minimum of 7 years of culinary experience, with at least 3 years in a supervisory role. A culinary diploma and experience in 4-star or 5-star properties are preferred.
Experience Required
Minimum 5 year(s)
Expat Sous Chef - Italian at Delta by Marriott St Johns Hotel and Conference Centre
Bangalore, karnataka, India -
Full Time

Start Date

Immediate

Expiry Date

08 May, 26

Salary

0.0

Posted On

07 Feb, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary Skills, Food Preparation, Team Leadership, Customer Service, Sanitation Standards, Budget Management, Staff Development, Food Presentation, Problem Solving, Communication, Interpersonal Skills, Quality Control, Time Management, Creativity, Operational Management, Training

Industry

Hospitality

Description
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards are achieved. CANDIDATE PROFILE Education and Experience • High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area. OR • 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area. CORE WORK ACTIVITIES Ensuring Culinary Standards and Responsibilities are Met • Manages kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures. • Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily. • Assists Executive Chef with all kitchen operations and preparation. • Prepares and cooks foods of all types, either on a regular basis or for special guests or functions. • Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions. • Assists in determining how food should be presented and creates decorative food displays. • Maintains purchasing, receiving and food storage standards. • Ensures compliance with food handling and sanitation standards. • Performs all duties of kitchen managers and employees as necessary. • Recognizes superior quality products, presentations and flavor. • Ensures compliance with all applicable laws and regulations. • Follows proper handling and right temperature of all food products. • Operates and maintains all department equipment and reports malfunctions. • Checks the quality of raw and cooked food products to ensure that standards are met. Leading Kitchen Operations • Supervises and coordinates activities of cooks and workers engaged in food preparation. • Leads shifts while personally preparing food items and executing requests based on required specifications. • Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example. • Encourages and builds mutual trust, respect, and cooperation among team members. • Serves as a role model to demonstrate appropriate behaviors. • Maintains the productivity level of employees. • Ensures employees understand expectations and parameters. • Establishes and maintains open, collaborative relationships with employees and ensures employees do the same within the team. • Ensures property policies are administered fairly and consistently. • Communicates performance expectations in accordance with job descriptions for each position. • Recognizes success performance and produces desired results. Ensuring Exceptional Customer Service • Provides services that are above and beyond for customer satisfaction and retention. • Manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis. • Sets a positive example for guest relations. • Empowers employees to provide excellent customer service. • Interacts with guests to obtain feedback on product quality and service levels. • Handles guest problems and complaints. Maintaining Culinary Goals • Achieves and exceeds goals including performance goals, budget goals, team goals, etc. • Develops specific goals and plans to prioritize, organize, and accomplish your work. • Utilizes the Labor Management System to effectively schedule to business demands and for tracking of employee time and attendance. • Trains employees in safety procedures. Managing and Conducting Human Resource Activities • Identifies the developmental needs of others and coaching, mentoring, or otherwise helping others to improve their knowledge or skills. • Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed. • Participates in the employee performance appraisal process, providing feedback as needed. • Brings issues to the attention of the department manager and Human Resources as necessary. Additional Responsibilities • Provides information to supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person. • Analyzes information and evaluating results to choose the best solution and solve problems. • Attends and participates in all pertinent meetings. At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe. As a host with Marriott Hotels, you will help keep the promise of “Wonderful Hospitality. Always.” by delivering thoughtful, heartfelt, forward-thinking service that upholds and builds upon this living legacy. With the name that’s synonymous with hospitality the world over, we are proud to welcome you to explore a career with Marriott Hotels. In joining Marriott Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you. JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you’re happy, our guests will be happy. JW Marriott associates are confident, innovative, genuine, intuitive, and carry on the legacy of the brand’s namesake and company founder, J.Willard Marriott. Our hotels offer a work experience unlike any other, where you’ll be part of a community and enjoy true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can pursue your passions in a luxury environment with a focus on holistic well-being. Treating guests exceptionally starts with the way we take care of our associates. That’s The JW Treatment™. In joining JW Marriott, you join a portfolio of brands with Marriott International. Be where you can do your best work,​ begin your purpose, belong to an amazing global​ team, and become the best version of you.

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Responsibilities
The Expat Sous Chef is responsible for the overall success of daily kitchen operations, ensuring high-quality food production and guest satisfaction. This role includes supervising kitchen staff, managing food-related functions, and maintaining sanitation standards.
Expat Sous Chef - Italian at Delta by Marriott St Johns Hotel and Conference Centre
Bangalore, karnataka, India - Full Time
Skills Needed
Culinary Skills, Food Preparation, Team Leadership, Customer Service, Sanitation Standards, Budget Management, Staff Development, Food Presentation, Problem Solving, Communication, Interpersonal Skills, Quality Control, Time Management, Creativity, Operational Management, Training
Specialization
Candidates must have either a high school diploma with 4 years of culinary experience or a 2-year degree in a related field with 2 years of experience. Strong leadership, culinary skills, and the ability to manage kitchen operations are essential.
Experience Required
Minimum 2 year(s)
Chef de rang H/F - extras at Beaumarly
Paris, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Restaurant Setup, Order Taking, Menu Explanation, Cash Handling, Team Management, Training, Communication, Initiative, Quality Standards Application, Customer Experience Focus, English Proficiency
Specialization
Candidates must have experience as a Chef de Rang in a high-volume, upscale restaurant (150 covers) and be dedicated to upholding quality standards and delivering excellent customer experiences. Essential attributes include strong communication skills, initiative, adaptability to a dynamic environment, and proficiency in English.
Experience Required
Minimum 2 year(s)
Chef de Réception (H/F/X) at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Front Desk Management, Team Leadership, Customer Satisfaction, Check In, Check Out, Reservation Management, Conflict Resolution, Group Booking Supervision, Billing Compliance, Cash Handling, English Proficiency, Fols Software, Microsoft Office, Operational Management
Specialization
Candidates must have solid experience in reception with previous managerial responsibilities and proficiency in English. Knowledge of FOLS software and strong operational field experience are highly desired.
Experience Required
Minimum 2 year(s)
Chef de Cuisine (Italian) at Accor
Nakhon Ratchasima City Municipality, , Thailand - Full Time
Skills Needed
Supervision, Training, Food Preparation, Hygiene, Presentation, Food Safety, Sanitation, Haccp, Collaboration, Portion Control, Wastage Minimization, Leadership, Interpersonal Skills, Communication, Customer Contact, Service Oriented
Specialization
Candidates must possess a minimum of two years of relevant experience in a similar capacity and demonstrate good proficiency in reading, writing, and speaking English. Essential attributes include strong leadership, training capabilities, service orientation, attention to detail, and the ability to perform well under pressure.
Experience Required
Minimum 2 year(s)
Sous Chef (Asian Cuisine) at Accor
Clark Freeport Zone, Pampanga, Philippines - Full Time
Skills Needed
Communication Skills, Customer Service Skills, Leadership Qualities, Management Skills, Food Preparation, Service Standards, Operational Support, High Pressure Management
Specialization
Candidates should have previous experience in a 5-star hotel and possess strong leadership and management skills. Additional culinary certifications and at least 3 years of experience in a similar role are preferred.
Experience Required
Minimum 2 year(s)
Chef(fe) de projet Sénior at BOCCARD
Dunkirk, Hauts-de-France, France - Full Time
Skills Needed
Project Management, Industrial Maintenance, Team Management, Budget Management, Mechanical Engineering, Metallurgy, Boilermaking, Welding, Electrotechnics, Hse Auditing, Technical Reporting, Subcontractor Management, Microsoft Excel, Industrial Processes, Safety Regulations
Specialization
Candidates must hold a bachelor's degree in industrial maintenance or equivalent and possess at least 10 years of relevant experience. Strong technical proficiency in mechanics, metallurgy, and electrotechnics is required, along with excellent communication and project management skills.
Experience Required
Minimum 10 year(s)
Demi Chef de Rang (m/f/d) at Accor
Vienna, , Austria - Full Time
Skills Needed
Table Service, Workspace Organization, Upholding Service Standards, Guest Experience, Attention To Detail, Team Support, Learning Agility, Cooperation, Hospitality Professionalism, Italian Cuisine Knowledge
Specialization
Candidates should have completed hospitality training or possess initial industry experience, demonstrating a passion for great food and drinks. Success in this role relies more on personality, character, and the ability to make guests feel welcome than on a detailed CV.
CHEF.FE DE RANG PDJ (H/F) at RevoData
Saint-Briac-sur-Mer, Brittany, France - Full Time
Skills Needed
Customer Service, Team Collaboration, Attention To Detail, Communication, Problem Solving, Service Coordination, Hospitality, Food Presentation
Specialization
Candidates should demonstrate commitment, passion for their work, and a generous attitude towards colleagues and customers. Experience in hospitality and customer service is likely beneficial.
Chef de Cuisine - Mexican at Residence Inn by Marriott Bozeman
Nadi, Western, Fiji - Full Time
Skills Needed
Culinary Arts, Mexican Cuisine, Latin American Cuisine, Menu Development, Food Presentation, Kitchen Supervision, Food Safety, Inventory Management, Team Leadership, Customer Service, Financial Management, Employee Training, Problem Solving, Interpersonal Communication, Quality Control
Specialization
Candidates must possess a certificate or diploma in culinary arts or equivalent professional training, along with a minimum of 3-5 years of experience as a CDP or higher specializing in Mexican or Latin American Cuisine. In-depth knowledge of Mexican regional cooking methods, spices, sauces, and traditional preparations like mole and ceviche is required.
Experience Required
Minimum 2 year(s)
Chef de quai - Nuit (H/F) at InPost
Tremblay-en-France, Ile-de-France, France - Full Time
Skills Needed
Team Management, Performance Indicators, Logistics Processes, Operational Tools, Workforce Allocation, Carrier Relations, Sorting Plan Organization, Action Planning, Anomaly Reporting, Team Integration, Skill Development, Individual Interviews, Team Cohesion, Social Climate, Safety Regulations, Rigor
Specialization
The ideal candidate is defined more by their experience than formal diplomas, specifically needing to be an engaging and attentive team leader. Key attributes sought include rigor, reactivity, and alignment with company values such as proximity, commitment, performance, and solidarity.
Experience Required
Minimum 2 year(s)
Captain & Chef/Stew 65 SY at Frey Recruitment
, , - Full Time
Skills Needed
Sailing, Engineering, Maintenance, Cooking, Deck Work, Teamwork, Organization, Guest Interaction, Watch Standing, Proactivity
Specialization
The Captain requires 1-2 years minimum experience on similar-sized vessels, solid engineering skills, and offshore experience, while the Chef/First Mate needs reasonable hands-on deck experience and confidence in sailing duties. Both roles require strong team dynamics and a commitment to a three-season program.
Experience Required
Minimum 2 year(s)
Chef de Réception (H/F/X) at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Front Desk Management, Team Leadership, Customer Satisfaction, Check In, Check Out, Reservation Management, Group Booking Management, Billing Compliance, Conflict Resolution, English Proficiency, Fols Software, Microsoft Office, Operational Management, Staff Motivation, Interdepartmental Communication
Specialization
Candidates must have solid experience in reception with previous managerial responsibilities and proficiency in English. Knowledge of FOLS software and strong operational field experience are highly valued.
Experience Required
Minimum 2 year(s)
Chef de rang F/H - extras at Beaumarly
Deauville, Normandy, France - Full Time
Skills Needed
Customer Service, Table Service, Menu Presentation, Order Taking, Team Leadership, Staff Training, Cash Handling, Communication, English Language Proficiency, High Volume Dining Management
Specialization
Candidates must have prior experience as a Chef de rang in a high-end, high-volume restaurant environment. Proficiency in English and a strong commitment to maintaining high service standards are required.
Experience Required
Minimum 2 year(s)
Chef de Réception (H/F/X) at Accor
Tunis, Tunis, Tunisia - Full Time
Skills Needed
Leadership, Interpersonal Skills, Team Management, Client Relations, Opera Software, Communication, Performance Management, Service Quality, Profitability Maximization
Specialization
Candidates must possess essential service quality, proven management experience, and proficiency in Opera software or an equivalent system. Required competencies include excellent communication, the ability to build stakeholder relationships, and strong team management skills to foster a positive team culture and drive performance.
Experience Required
Minimum 2 year(s)
CHEF DE PROJET RESEAU H/F at Axione
Feuchy, Upper France, France - Full Time
Skills Needed
Project Management, Network Deployment, Client Relationship Management, Technical Solution Analysis, Budget Management, Team Management, Planning, Resource Allocation, Technical Documentation, Commercial Development, Safety Compliance, Quality Assurance, Lan, Wifi, Telephony, Cybersecurity
Specialization
Candidates must possess a Master's degree (Bac +5) in networks and IT, coupled with at least 5 years of project management experience specifically within the network and telecom sector. Essential technical competencies include understanding Networks, LAN, WiFi, telephony, cyber, and cloud technologies, alongside proven commercial development capabilities.
Experience Required
Minimum 5 year(s)
Sous Chef de Restaurante at Accor
Playa del Carmen, Quintana Roo, Mexico - Full Time
Skills Needed
Culinary Skills, Team Management, Food Preparation, Menu Development, Communication, Pressure Management, Local Ingredients Knowledge, Luxury Restaurant Experience, Audit Knowledge, English Proficiency
Specialization
Candidates should have a minimum of 2 years of experience in a similar role at a luxury hotel or restaurant and possess knowledge of local and regional ingredients. Effective communication skills and the ability to work well under pressure in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Junior Sous Chef - Pastry at Accor
Pujut, West Nusa Tenggara, Indonesia - Full Time
Skills Needed
Leadership, Interpersonal Skills, Training, Communication, Customer Contact, Service Oriented, Attention To Detail, Stress Management, Team Player, Motivator, Self Starter, Portion Control, Waste Minimization, Food Safety, Hygiene Standards, Strategic Thinking
Specialization
Candidates should preferably have 1 to 2 years of experience in similar roles, with experience in 5-star or luxury brands being beneficial, and additional culinary certifications are an advantage. Essential competencies include strong leadership, communication, service orientation, the ability to work under pressure, and a solid understanding of food safety and hygiene procedures.
Chef d'équipe maintenance at Veolia Environnement SA
Drambon, Bourgogne – Franche-Comté, France - Full Time
Skills Needed
Team Management, Preventive Maintenance, Curative Maintenance, Iso Standards, Safety Regulations, Stock Management, Gmao Tools, Industrial Maintenance
Specialization
Candidates should have a BAC +2 in Industrial Maintenance or Electromechanics, or at least 5 years of experience in industrial units. A good knowledge of GMAO tools and experience in team leadership in a fast-paced environment are also required.
Experience Required
Minimum 5 year(s)
Junior Sous Chef – Pastry at IHG Career
, , Saudi Arabia - Full Time
Skills Needed
Pastry Techniques, Food Safety, Hygiene Standards, Leadership, Team Management, Creativity, Attention To Detail, Presentation Standards
Specialization
Candidates should have 3-5 years of pastry experience, preferably in 5-star hotels, with strong knowledge of pastry techniques. Leadership skills and an understanding of food safety regulations are also essential.
Experience Required
Minimum 2 year(s)
Chef de Cuisine (Banquet) at Accor
Baku, , Azerbaijan - Full Time
Skills Needed
Culinary Arts, Menu Design, Team Management, Food Safety, Haccp Standards, Culinary Trends, Creativity, Communication, Problem Solving, Leadership, Training, Interpersonal Skills, Organization, Time Management, Customer Engagement, Quality Control
Specialization
Candidates should have a minimum of 7 years of culinary experience, with at least 3 years in a supervisory role. A culinary diploma and experience in 4-star or 5-star properties are preferred.
Experience Required
Minimum 5 year(s)