Y-Axis Jobs Logo
Send us feedback
telephone  +91 7670 800 001
Log in Sign up Try Premium

Chef Jobs overseas

About 8290 results in (3) seconds Clear Filters

Jobs Search

About 8290 results in (3) seconds
Chef de Réception (H/F/X) at Accor
Tunis, Tunis, Tunisia - Full Time
Skills Needed
Leadership, Interpersonal Skills, Team Management, Client Relations, Opera Software, Communication, Performance Management, Service Quality, Profitability Maximization
Specialization
Candidates must possess essential service quality, proven management experience, and proficiency in Opera software or an equivalent system. Required competencies include excellent communication, the ability to build stakeholder relationships, and strong team management skills to foster a positive team culture and drive performance.
Experience Required
Minimum 2 year(s)
CHEF DE PROJET RESEAU H/F at Axione
Feuchy, Upper France, France - Full Time
Skills Needed
Project Management, Network Deployment, Client Relationship Management, Technical Solution Analysis, Budget Management, Team Management, Planning, Resource Allocation, Technical Documentation, Commercial Development, Safety Compliance, Quality Assurance, Lan, Wifi, Telephony, Cybersecurity
Specialization
Candidates must possess a Master's degree (Bac +5) in networks and IT, coupled with at least 5 years of project management experience specifically within the network and telecom sector. Essential technical competencies include understanding Networks, LAN, WiFi, telephony, cyber, and cloud technologies, alongside proven commercial development capabilities.
Experience Required
Minimum 5 year(s)
Chef de Projet Sénior H/F at NEXTON
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Program Management, It Transformation, Stakeholder Management, Telecommunications, Agile Methodology, V Cycle, Ms Project, Jira, Confluence, Reporting, Governance, Risk Management, Cross Functional Coordination
Specialization
Requires a higher education degree (BAC+5) and at least 10 years of experience in IT project or program management. Proven experience in the telecommunications sector and proficiency in project management methodologies are essential.
Experience Required
Minimum 10 year(s)
Chef d'équipe Monteur F/H at GROUPE ADF
Berre-l'Étang, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Team Leadership, Industrial Maintenance, Piping, Boilermaking, General Installation, Hse Compliance, Preventive Maintenance, Corrective Maintenance, Task Coordination, Technical Supervision, Problem Solving, Communication, Organization, Rigorousness
Specialization
Candidates must have a higher technician qualification and confirmed experience in industrial environments such as piping or boilermaking. A valid driver's license is mandatory for this position.
Experience Required
Minimum 2 year(s)
Chef/Sous Chef/Chef de Partie, Hotel Cervo, Hotel Cala di Volpe, Costa Smer at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Porto Cervo, Sardinia, Italy - Full Time
Skills Needed
Food Preparation, Cooking, Kitchen Maintenance, Food Safety, Equipment Operation, Portion Control, Sanitation, Teamwork, Communication, Recipe Adherence, Quality Control
Specialization
Candidates must have at least one year of related work experience and a high school diploma or G.E.D. equivalent. The role requires the ability to perform physical tasks such as standing for long periods and lifting up to 25 pounds.
(Top salary!) Assistant chef/junior chef/chef wanted for a dream mountain l at AV Group
Neustift im Stubaital, Tyrol, Austria - Full Time
Skills Needed
Vegetarian Cooking, Menu Planning, Teamwork, Hygiene Standards, Professionalism, Reliability, English Proficiency
Specialization
Candidates must be reliable, professional team players with a good command of English, and possess a valid work permit for Austria or EU citizenship. Previous experience in various chef roles is advantageous but not strictly required.
(Top salary!) Assistant chef/junior chef/chef wanted for a dream mountain l at AV Group
Neustift im Stubaital, Tyrol, Austria - Full Time
Skills Needed
Vegetarian Cooking, Menu Planning, Teamwork, Quality Standards Maintenance, Hygiene Standards Maintenance, English Proficiency
Specialization
Candidates must be reliable, professional team players with a good command of English; other languages are a plus. Applicants must possess a work permit in Austria or be an EU citizen, with previous experience in a culinary role being advantageous.
Chef / Cheffe de projet AMO et conseil immobilier at Artelia
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Client Communication, Technical Advice, Team Leadership, Financial Management, Administrative Management, Curiosity, Collaboration, Problem Solving, Feasibility Studies, Due Diligence, Audits, Offer Development, Coordination, Satisfaction Orientation, Experience Sharing
Specialization
Candidates should have a Bac+5 degree and at least 10 years of experience in project management assistance in both public and private sectors. Strong leadership, communication skills, and proficiency in French are essential.
Experience Required
Minimum 10 year(s)
Second de Cuisine H/F / Sous Chef / Assistant Chef at Belambra Clubs & Hôtels
Magland, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Culinary Production, Management, Quality Control, Buffet Presentation, Plating, Team Organization, Information Relay, Hygiene Standards, Safety Rules, Rigorousness, Team Leadership, Haccp Compliance, Delegation, Culinary Creation, Product Cutting, Cooking Techniques
Specialization
Candidates must possess a CAP/BEP in cuisine and a minimum of three years of successful experience managing large volumes, buffets, and team management. The ideal candidate is technical, meticulous in culinary creation, expert in cutting and cooking techniques, dynamic, and proficient in enforcing HACCP hygiene and safety rules.
Experience Required
Minimum 2 year(s)
Chef / Cheffe de Projet Infrastructure Ferroviaire at Artelia
Clermont-Dessous, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Project Management, Technical Coordination, Cost Control, Compliance Monitoring, Communication, Meeting Facilitation, Civil Engineering, Infrastructure, Land Use Planning, Ecoconception, Network Relocation, Administrative Oversight, Contractual Oversight, Stakeholder Engagement, Presentation Skills, Agile Methodologies
Specialization
Candidates should have a degree in engineering or a related field, preferably with a focus on Civil Engineering or Infrastructure. A minimum of 2 years of relevant experience in a similar role is required.
Experience Required
Minimum 2 year(s)
Cheffe / Chef de ligne - production industrielle at La Martiniquaise-Bardinet
Blanquefort, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Machine Operation, Line Management, Quality Control, Safety Compliance, Troubleshooting, Preventive Maintenance, Curative Maintenance, Performance Optimization, Productivity Improvement, Coordination, Reporting, Haccp Knowledge, Rigor, Initiative, Teamwork, Autonomy
Specialization
Candidates should ideally have prior experience in a similar role, preferably within the agri-food sector, demonstrating knowledge of hygiene and HACCP standards. The ideal applicant is recognized for their ability to handle production incidents, possesses rigor, initiative, and balances autonomy with teamwork while strictly following work instructions.
Experience Required
Minimum 2 year(s)
ALTERNANCE - Cheffe / Chef de projet Moyens sols at ArianeGroup
Vernon, Normandy, France - Full Time
Skills Needed
Project Management, Systems Engineering, Safety Policy, Risk Analysis, Planning, Technical Architecture, Continuous Improvement, Plm Tools, Communication, Proactivity, Teamwork, Documentation Standards
Specialization
Candidates must be pursuing a Master's degree (BAC +5) in project management or systems engineering and possess a B2 level of English. A valid driver's license is required, and the role is subject to obtaining defense clearance from the Ministry of Armed Forces.
Cheffe/Chef de secteur junior - Boissons Festives at La Martiniquaise-Bardinet
Dijon, Bourgogne – Franche-Comté, France - Full Time
Skills Needed
Customer Relationship Management, Product Placement, Sales Strategy, Team Collaboration, Market Analysis, Communication Skills, Time Management, Problem Solving
Specialization
The ideal candidate is a recent graduate with a strong interest in the food and beverage sector and a desire to work in a dynamic environment. They should be energetic and ready to take on their first professional challenge.
Cheffe/Chef de secteur junior - Boissons Festives at La Martiniquaise-Bardinet
Fontainebleau, Ile-de-France, France - Full Time
Skills Needed
Sales, Customer Relationship, Product Placement, Administrative Follow Up, Teamwork, Communication, Agro Food Sector Knowledge, Dynamic Environment Adaptability
Specialization
The ideal candidate is a recent graduate with a strong interest in the agro-food sector and a desire to take on a professional challenge. They should be energetic and eager to learn in a dynamic environment.
Chef / Cheffe de Projet Infrastructure Ferroviaire at Artelia
Clermont-Dessous, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Project Management, Technical Coordination, Progress Monitoring, Weekly Progress Meetings, Client Reviews, Technical Program Compliance, Administrative Monitoring, Contractual Monitoring, Transversal Topics Management, Cost Monitoring, Schedule Monitoring, Technical Committee Participation, Communication Steering
Specialization
Candidates must hold an engineering degree or equivalent (Master 2) specializing in Civil Engineering, Infrastructure, or Territorial Planning. A minimum of two years of solid experience in a similar Project Engineer role is required.
Experience Required
Minimum 2 year(s)
Chef / cheffe de projet IoT / produits innovants at Rtone
Vaulx-en-Velin, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Software Development, Pedagogy, Collaboration, Client Interface, Technical Curiosity, Gitlab, Slack, Teams, Agility, Iot, Mechanical, Hardware, Firmware, Cloud, Mobile
Specialization
Candidates must have at least 5 years of project management experience coupled with a confirmed technical background in software development, possessing strong interpersonal skills for managing human aspects and conflicts. A proven technical and technological curiosity is essential, along with familiarity with tools like Gitlab, Slack, and Teams.
Experience Required
Minimum 5 year(s)
Chef / cheffe de Projet Cybersécurité (Grenoble) at Artelia
Grenoble, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Cybersecurity Project Management, Compliance, Kpi Tracking, Process Optimization, Risk Management, Stakeholder Communication, Intranet Architectures, Cloud Governance, Fortinet, Sentinelone, Zscaler, Cisco, Ivanti, Iam/Ciam, Mfa, Ms365
Specialization
Candidates must have a Master's degree level education (Bac +5) in Engineering or University studies, with at least 6 years of experience in integrating or operating high-value security solutions within an IT department or integrator. Proficiency in English (B1 level) is required, along with knowledge of ISO 27001 and II901 standards.
Experience Required
Minimum 5 year(s)
Head Chef ( Italian Chef in an Italian Restaurant) at Accor
İzmir, Aegean Region, Turkey - Full Time
Skills Needed
Planning, Organizing, Supervisory Skills, Creativity, Communication, Team Management, Food Safety, Quality Control, Menu Creation, Customer Service, Problem Solving, Time Management, Attention To Detail, Environmental Awareness, Health Regulations, Motivation
Specialization
Candidates must have a minimum of two years of experience in an Italian restaurant as a Chef de Cuisine or Sous Chef. Strong planning, organizing, and supervisory skills are essential, along with a positive attitude and good communication skills.
Experience Required
Minimum 2 year(s)
Chef de Cuisine *Salaried* at Ansley Golf Club
Atlanta, Georgia, United States - Full Time
Skills Needed
Leadership, Team Management, Culinary Operations, Inventory Management, Food Quality, Cost Control, Sanitation, Communication, Menu Development, Training, Scheduling, Performance Evaluation, Procurement, Quality Control, Continuous Improvement, Administrative Tasks
Specialization
Candidates should have 3-5 years of restaurant kitchen experience, including 3 years at the Sous Chef level, and preferably a culinary school or apprenticeship background. Strong leadership skills and the ability to manage time effectively in a fast-paced environment are essential.
Experience Required
Minimum 5 year(s)
Executive Pastry Sous Chef at Crenn Dining Group
San Francisco, California, United States - Full Time
Skills Needed
Pastry Operations, Leadership, Mentoring, Quality Control, Food Safety, Sanitation, Inventory Control, Collaboration, Communication, Organization, Detail Orientation, Teamwork, Craftsmanship, Accountability, Consistency, Production
Specialization
Candidates should have over 3 years of experience in Michelin-level pastry programs and at least 2 years in a leadership role. Strong organizational and communication skills, along with a commitment to quality and teamwork, are essential.
Experience Required
Minimum 5 year(s)
Chef de Réception (H/F/X) at Accor
Tunis, Tunis, Tunisia -
Full Time

Start Date

Immediate

Expiry Date

18 May, 26

Salary

0.0

Posted On

17 Feb, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Leadership, Interpersonal Skills, Team Management, Client Relations, Opera Software, Communication, Performance Management, Service Quality, Profitability Maximization

Industry

Hospitality

Description
Description de l'entreprise Rejoignez un hôtel membre du réseau Accor, dont le groupe réunit plus de 45 marques, 5 500 hôtels, 10 000 restaurants et destinations lifestyle. Ici, nous croyons en vous et en ce que vous apportez. Les opportunités de développement et d'évolution sont nombreuses. Chaque geste, chaque sourire, chaque action, contribuent à créer un impact positif et mémorable pour nos clients, nos collègues et aussi pour notre planète. Ensemble, nous incarnons la vision de l’hospitalité responsable. Ayez l’opportunité de devenir un Heartist®, et laissez votre coeur vous guider dans ce monde où la vie bat plus fort. Description du poste Chef de Réception (H/F) Inspirant, motivation et enthousiasme. En tant que Chef de Réception (H/F), vous mettez en valeur vos qualités de Leader et vos compétences interpersonnelles pour maximiser l'activité d'hébergement de l'établissement et garantir une expérience client exceptionnelle. Saisissez l’opportunité de développer vos talents et de vous épanouir au sein d'une équipe jeune et dynamique. Votre rôle : Diriger et manager l'équipe de la réception pour garantir le respect des standards de l'établissement et une qualité de service irréprochable. Gérer les préoccupations des clients pour garantir une expérience mémorable aux clients. Assurer l'occupation de l'établissement pour maximiser la rentabilité. Qualifications Votre expérience et vos compétences incluent : Qualité de service essentielle ; une expérience dans le management est requise Maîtrise du logiciel Opera ou équivalent Capacité à créer et maintenir de bonnes relations avec les parties prenantes au sein du Département Excellente communication favorisant le partage d'information Capacité à manager une équipe, à partager une culture d’équipe forte et à encourager la performance Catégorie: Hébergement Type d'emploi: Durée Indéterminée Type de Contrat: Temps Plein

How To Apply:

Incase you would like to apply to this job directly from the source, please click here

Responsibilities
The Reception Manager will lead and manage the reception team to ensure adherence to establishment standards and impeccable service quality. This role involves handling client concerns to guarantee a memorable experience and ensuring property occupancy to maximize profitability.
Chef de Réception (H/F/X) at Accor
Tunis, Tunis, Tunisia - Full Time
Skills Needed
Leadership, Interpersonal Skills, Team Management, Client Relations, Opera Software, Communication, Performance Management, Service Quality, Profitability Maximization
Specialization
Candidates must possess essential service quality, proven management experience, and proficiency in Opera software or an equivalent system. Required competencies include excellent communication, the ability to build stakeholder relationships, and strong team management skills to foster a positive team culture and drive performance.
Experience Required
Minimum 2 year(s)
CHEF DE PROJET RESEAU H/F at Axione
Feuchy, Upper France, France - Full Time
Skills Needed
Project Management, Network Deployment, Client Relationship Management, Technical Solution Analysis, Budget Management, Team Management, Planning, Resource Allocation, Technical Documentation, Commercial Development, Safety Compliance, Quality Assurance, Lan, Wifi, Telephony, Cybersecurity
Specialization
Candidates must possess a Master's degree (Bac +5) in networks and IT, coupled with at least 5 years of project management experience specifically within the network and telecom sector. Essential technical competencies include understanding Networks, LAN, WiFi, telephony, cyber, and cloud technologies, alongside proven commercial development capabilities.
Experience Required
Minimum 5 year(s)
Chef de Projet Sénior H/F at NEXTON
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Program Management, It Transformation, Stakeholder Management, Telecommunications, Agile Methodology, V Cycle, Ms Project, Jira, Confluence, Reporting, Governance, Risk Management, Cross Functional Coordination
Specialization
Requires a higher education degree (BAC+5) and at least 10 years of experience in IT project or program management. Proven experience in the telecommunications sector and proficiency in project management methodologies are essential.
Experience Required
Minimum 10 year(s)
Chef d'équipe Monteur F/H at GROUPE ADF
Berre-l'Étang, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Team Leadership, Industrial Maintenance, Piping, Boilermaking, General Installation, Hse Compliance, Preventive Maintenance, Corrective Maintenance, Task Coordination, Technical Supervision, Problem Solving, Communication, Organization, Rigorousness
Specialization
Candidates must have a higher technician qualification and confirmed experience in industrial environments such as piping or boilermaking. A valid driver's license is mandatory for this position.
Experience Required
Minimum 2 year(s)
Chef/Sous Chef/Chef de Partie, Hotel Cervo, Hotel Cala di Volpe, Costa Smer at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Porto Cervo, Sardinia, Italy - Full Time
Skills Needed
Food Preparation, Cooking, Kitchen Maintenance, Food Safety, Equipment Operation, Portion Control, Sanitation, Teamwork, Communication, Recipe Adherence, Quality Control
Specialization
Candidates must have at least one year of related work experience and a high school diploma or G.E.D. equivalent. The role requires the ability to perform physical tasks such as standing for long periods and lifting up to 25 pounds.
(Top salary!) Assistant chef/junior chef/chef wanted for a dream mountain l at AV Group
Neustift im Stubaital, Tyrol, Austria - Full Time
Skills Needed
Vegetarian Cooking, Menu Planning, Teamwork, Hygiene Standards, Professionalism, Reliability, English Proficiency
Specialization
Candidates must be reliable, professional team players with a good command of English, and possess a valid work permit for Austria or EU citizenship. Previous experience in various chef roles is advantageous but not strictly required.
(Top salary!) Assistant chef/junior chef/chef wanted for a dream mountain l at AV Group
Neustift im Stubaital, Tyrol, Austria - Full Time
Skills Needed
Vegetarian Cooking, Menu Planning, Teamwork, Quality Standards Maintenance, Hygiene Standards Maintenance, English Proficiency
Specialization
Candidates must be reliable, professional team players with a good command of English; other languages are a plus. Applicants must possess a work permit in Austria or be an EU citizen, with previous experience in a culinary role being advantageous.
Chef / Cheffe de projet AMO et conseil immobilier at Artelia
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Client Communication, Technical Advice, Team Leadership, Financial Management, Administrative Management, Curiosity, Collaboration, Problem Solving, Feasibility Studies, Due Diligence, Audits, Offer Development, Coordination, Satisfaction Orientation, Experience Sharing
Specialization
Candidates should have a Bac+5 degree and at least 10 years of experience in project management assistance in both public and private sectors. Strong leadership, communication skills, and proficiency in French are essential.
Experience Required
Minimum 10 year(s)
Second de Cuisine H/F / Sous Chef / Assistant Chef at Belambra Clubs & Hôtels
Magland, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Culinary Production, Management, Quality Control, Buffet Presentation, Plating, Team Organization, Information Relay, Hygiene Standards, Safety Rules, Rigorousness, Team Leadership, Haccp Compliance, Delegation, Culinary Creation, Product Cutting, Cooking Techniques
Specialization
Candidates must possess a CAP/BEP in cuisine and a minimum of three years of successful experience managing large volumes, buffets, and team management. The ideal candidate is technical, meticulous in culinary creation, expert in cutting and cooking techniques, dynamic, and proficient in enforcing HACCP hygiene and safety rules.
Experience Required
Minimum 2 year(s)
Chef / Cheffe de Projet Infrastructure Ferroviaire at Artelia
Clermont-Dessous, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Project Management, Technical Coordination, Cost Control, Compliance Monitoring, Communication, Meeting Facilitation, Civil Engineering, Infrastructure, Land Use Planning, Ecoconception, Network Relocation, Administrative Oversight, Contractual Oversight, Stakeholder Engagement, Presentation Skills, Agile Methodologies
Specialization
Candidates should have a degree in engineering or a related field, preferably with a focus on Civil Engineering or Infrastructure. A minimum of 2 years of relevant experience in a similar role is required.
Experience Required
Minimum 2 year(s)
Cheffe / Chef de ligne - production industrielle at La Martiniquaise-Bardinet
Blanquefort, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Machine Operation, Line Management, Quality Control, Safety Compliance, Troubleshooting, Preventive Maintenance, Curative Maintenance, Performance Optimization, Productivity Improvement, Coordination, Reporting, Haccp Knowledge, Rigor, Initiative, Teamwork, Autonomy
Specialization
Candidates should ideally have prior experience in a similar role, preferably within the agri-food sector, demonstrating knowledge of hygiene and HACCP standards. The ideal applicant is recognized for their ability to handle production incidents, possesses rigor, initiative, and balances autonomy with teamwork while strictly following work instructions.
Experience Required
Minimum 2 year(s)
ALTERNANCE - Cheffe / Chef de projet Moyens sols at ArianeGroup
Vernon, Normandy, France - Full Time
Skills Needed
Project Management, Systems Engineering, Safety Policy, Risk Analysis, Planning, Technical Architecture, Continuous Improvement, Plm Tools, Communication, Proactivity, Teamwork, Documentation Standards
Specialization
Candidates must be pursuing a Master's degree (BAC +5) in project management or systems engineering and possess a B2 level of English. A valid driver's license is required, and the role is subject to obtaining defense clearance from the Ministry of Armed Forces.
Cheffe/Chef de secteur junior - Boissons Festives at La Martiniquaise-Bardinet
Dijon, Bourgogne – Franche-Comté, France - Full Time
Skills Needed
Customer Relationship Management, Product Placement, Sales Strategy, Team Collaboration, Market Analysis, Communication Skills, Time Management, Problem Solving
Specialization
The ideal candidate is a recent graduate with a strong interest in the food and beverage sector and a desire to work in a dynamic environment. They should be energetic and ready to take on their first professional challenge.
Cheffe/Chef de secteur junior - Boissons Festives at La Martiniquaise-Bardinet
Fontainebleau, Ile-de-France, France - Full Time
Skills Needed
Sales, Customer Relationship, Product Placement, Administrative Follow Up, Teamwork, Communication, Agro Food Sector Knowledge, Dynamic Environment Adaptability
Specialization
The ideal candidate is a recent graduate with a strong interest in the agro-food sector and a desire to take on a professional challenge. They should be energetic and eager to learn in a dynamic environment.
Chef / Cheffe de Projet Infrastructure Ferroviaire at Artelia
Clermont-Dessous, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Project Management, Technical Coordination, Progress Monitoring, Weekly Progress Meetings, Client Reviews, Technical Program Compliance, Administrative Monitoring, Contractual Monitoring, Transversal Topics Management, Cost Monitoring, Schedule Monitoring, Technical Committee Participation, Communication Steering
Specialization
Candidates must hold an engineering degree or equivalent (Master 2) specializing in Civil Engineering, Infrastructure, or Territorial Planning. A minimum of two years of solid experience in a similar Project Engineer role is required.
Experience Required
Minimum 2 year(s)
Chef / cheffe de projet IoT / produits innovants at Rtone
Vaulx-en-Velin, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Software Development, Pedagogy, Collaboration, Client Interface, Technical Curiosity, Gitlab, Slack, Teams, Agility, Iot, Mechanical, Hardware, Firmware, Cloud, Mobile
Specialization
Candidates must have at least 5 years of project management experience coupled with a confirmed technical background in software development, possessing strong interpersonal skills for managing human aspects and conflicts. A proven technical and technological curiosity is essential, along with familiarity with tools like Gitlab, Slack, and Teams.
Experience Required
Minimum 5 year(s)
Chef / cheffe de Projet Cybersécurité (Grenoble) at Artelia
Grenoble, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Cybersecurity Project Management, Compliance, Kpi Tracking, Process Optimization, Risk Management, Stakeholder Communication, Intranet Architectures, Cloud Governance, Fortinet, Sentinelone, Zscaler, Cisco, Ivanti, Iam/Ciam, Mfa, Ms365
Specialization
Candidates must have a Master's degree level education (Bac +5) in Engineering or University studies, with at least 6 years of experience in integrating or operating high-value security solutions within an IT department or integrator. Proficiency in English (B1 level) is required, along with knowledge of ISO 27001 and II901 standards.
Experience Required
Minimum 5 year(s)
Head Chef ( Italian Chef in an Italian Restaurant) at Accor
İzmir, Aegean Region, Turkey - Full Time
Skills Needed
Planning, Organizing, Supervisory Skills, Creativity, Communication, Team Management, Food Safety, Quality Control, Menu Creation, Customer Service, Problem Solving, Time Management, Attention To Detail, Environmental Awareness, Health Regulations, Motivation
Specialization
Candidates must have a minimum of two years of experience in an Italian restaurant as a Chef de Cuisine or Sous Chef. Strong planning, organizing, and supervisory skills are essential, along with a positive attitude and good communication skills.
Experience Required
Minimum 2 year(s)
Chef de Cuisine *Salaried* at Ansley Golf Club
Atlanta, Georgia, United States - Full Time
Skills Needed
Leadership, Team Management, Culinary Operations, Inventory Management, Food Quality, Cost Control, Sanitation, Communication, Menu Development, Training, Scheduling, Performance Evaluation, Procurement, Quality Control, Continuous Improvement, Administrative Tasks
Specialization
Candidates should have 3-5 years of restaurant kitchen experience, including 3 years at the Sous Chef level, and preferably a culinary school or apprenticeship background. Strong leadership skills and the ability to manage time effectively in a fast-paced environment are essential.
Experience Required
Minimum 5 year(s)
Executive Pastry Sous Chef at Crenn Dining Group
San Francisco, California, United States - Full Time
Skills Needed
Pastry Operations, Leadership, Mentoring, Quality Control, Food Safety, Sanitation, Inventory Control, Collaboration, Communication, Organization, Detail Orientation, Teamwork, Craftsmanship, Accountability, Consistency, Production
Specialization
Candidates should have over 3 years of experience in Michelin-level pastry programs and at least 2 years in a leadership role. Strong organizational and communication skills, along with a commitment to quality and teamwork, are essential.
Experience Required
Minimum 5 year(s)