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Chef.fe de Cuisine - Maslow Group at Maslow Group
, , - Full Time
Skills Needed
Team Management, Culinary Quality Assurance, Menu Development, Inventory Management, Haccp Compliance, Training And Development, Stress Management, Organizational Skills, Creativity, Communication, Customer Service, Sustainability Practices, Culinary Techniques, Cost Management, Adaptability, Leadership
Specialization
Candidates should have significant experience in high-volume establishments and a strong understanding of modern cuisine. Leadership skills and a commitment to sustainability are essential.
Experience Required
Minimum 5 year(s)
Morning Shift Sushi Chef Manager at Hana Group
Harrogate, England, United Kingdom - Full Time
Skills Needed
Leadership, Food Safety, Health And Safety, Customer Service, Teamwork, Multitasking, Initiative, Planning, Sustainability, Quality Control, Communication, Problem Solving, Flexibility, Attention To Detail, Time Management, Cooking
Specialization
Candidates should have experience in leading teams and a good understanding of food safety regulations. They should be enthusiastic, flexible, and able to work in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Chef de projet Lean - Stage - F/H at Eurofins
Ivry-sur-Seine, Ile-de-France, France - Full Time
Skills Needed
Lean Philosophy, Process Improvement, Automation, Method Validation, Digitalization, Team Collaboration, Technical Installation, Documentation, Analytical Techniques, Laboratory Procedures, Project Management, Problem Solving, Communication, Ergonomics, Safety Standards, Quality Assurance
Specialization
Candidates should be pursuing a BAC+5 degree from an engineering school, specializing in industrial engineering or continuous improvement. Key attributes include dynamism, autonomy, and strong interpersonal skills, along with a passion for Lean methodologies.
Chef de projet Lean - Stage - F/H at Eurofins
Ivry-sur-Seine, Ile-de-France, France - Full Time
Skills Needed
Lean Management, Project Management, Process Automation, Performance Management, Production Monitoring, Problem Solving, Visual Management, Stock Management, Value Stream Mapping, Yamazumi, Team Briefing, 5s Methodology, Continuous Improvement, Medical Analysis, Endocrinology, Cancer Research
Specialization
Candidates should be pursuing a BAC+5 degree in industrial engineering with a strong interest in continuous improvement. Key attributes include dynamism, autonomy, and strong interpersonal skills.
Chef de projet Lean - Stage - F/H at Eurofins
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Lean Methodology, Process Automation, Performance Management, Production Monitoring, Problem Solving, Visual Management, Team Briefing, Continuous Improvement
Specialization
Candidates should be pursuing a BAC+5 degree with an interest in continuous improvement. Key qualities include dynamism, autonomy, and strong interpersonal skills.
Morning Shift Sushi Chef Manager at Hana Group
Harrogate, England, United Kingdom - Full Time
Skills Needed
Sushi Preparation, Team Leadership, Food Safety, Health And Safety Compliance, Customer Service, Multitasking, Initiative, Organizational Skills, Quality Control, Sustainable Food Production, Communication, Problem Solving, Time Management, Attention To Detail, Flexibility, Training And Development
Specialization
Candidates should have experience in leading teams and a good understanding of food safety regulations. They must be enthusiastic, flexible, and able to work in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Chef de Rang - Extra Février 2026 at Barrière
Paris, Ile-de-France, France - Full Time
Skills Needed
Service Quality, Customer Advice, Order Management, Teamwork, Attention To Detail, Sales Skills, Versatility, Client Satisfaction
Specialization
Candidates should have excellent interpersonal skills, a strong team spirit, and versatility. Previous experience in a similar establishment is highly appreciated.
Chef de projet Data BI Sénior F/H at Devoteam
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Data Bi, Data Warehouse, Etl, Power Bi, Agile Methodology, Leadership, Communication, Proactivity, Data Analysis, Technical Architecture, Change Management, Client Advisory, Team Coordination, Business Needs Analysis
Specialization
Candidates should have a postgraduate degree and at least 5 years of significant experience in Data BI project management. Key technical skills include expertise in Data Warehouse concepts, ETL/ELT processes, and proficiency in Power BI.
Experience Required
Minimum 5 year(s)
Chef de rang PDJ / Déjeuner (H/F) at Sige Relais Chateaux
Paris, Ile-of-France, France - Full Time
Skills Needed
Excellent Presentation, Teamwork, Customer Service, Attention To Detail, Language Proficiency, High End Service Experience
Specialization
The ideal candidate should have a strong sense of service and excellent presentation skills. A minimum of one foreign language, particularly English, is essential, along with confirmed experience in a luxury establishment.
Experience Required
Minimum 2 year(s)
Sushi Chef - Soho House Istanbul at Soho House & Co.
Istanbul, Istanbul, Turkey - Full Time
Skills Needed
Sushi Preparation, Teamwork, Customer Service, Food Safety, Hygiene Standards, Japanese Cuisine Techniques, Communication Skills, Problem Solving
Specialization
Candidates should preferably have a degree in Tourism, Hospitality, or Gastronomy and at least 3 years of experience as a Sushi Chef. They must be knowledgeable about East Asian (Japanese) culinary techniques and materials.
Experience Required
Minimum 5 year(s)
Chef de projet migration ERP H/F at EVERIENCE
Saint-Étienne, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Erp Migration, Stakeholder Coordination, Data Integrity, Change Management, Functional Specifications, Testing Strategies, Business Processes, Communication, Team Coordination, English Proficiency
Specialization
Candidates should possess a Bac +5 degree in engineering, IT, or project management, along with solid experience in ERP project management in complex, multi-site environments. Excellent project management, communication skills, and a good understanding of business processes are essential.
Experience Required
Minimum 5 year(s)
Chef de projet Lean - Stage - F/H at Eurofins
Ivry-sur-Seine, Ile-de-France, France - Full Time
Skills Needed
Lean Philosophy, Process Improvement, Automation, Validation, Documentation, Digitalization, Team Collaboration, Analytical Skills, Problem Solving, Communication, Project Management, Technical Skills, Ergonomics, Safety, Efficiency, Laboratory Techniques
Specialization
Candidates should be pursuing a BAC+5 degree from an engineering school, specializing in industrial engineering or continuous improvement. Key attributes include dynamism, autonomy, and strong interpersonal skills, along with a passion for Lean philosophy.
Chef de projet Lean - Stage - F/H at Eurofins
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Lean Management, Project Management, Problem Solving, Visual Management, Stock Management, Digitalization, Team Collaboration, Process Improvement, Ergonomics, Safety, Efficiency, Workplace Organization, 5s, Value Stream Mapping, Yamazumi
Specialization
Candidates should be pursuing a BAC+5 degree and have a strong interest in continuous improvement. Key attributes include dynamism, autonomy, and strong interpersonal skills.
Chef.fe de Projet Infrastructures at EVERIENCE
La Boissière-des-Landes, Pays de la Loire, France - Full Time
Skills Needed
Project Management, Infrastructure, Systems, Networks, Leadership, Coordination, Budget Management, Risk Management, Reporting, Technical Analysis, Stakeholder Management, Itil Certification, Banking Knowledge, Finance Knowledge, Insurance Knowledge
Specialization
Candidates should have at least 5 years of experience in infrastructure project management with strong expertise in systems and networks. Proficiency in project management methodologies and professional English is required, along with knowledge of the banking, finance, and insurance sectors.
Experience Required
Minimum 5 year(s)
Chef de Groupe - Equipements H/F at Socotec
Lesquin, Hauts-de-France, France - Full Time
Skills Needed
Technical Skills, Management, Team Leadership, Client Relations, Commercial Actions, Quality Assurance, Safety Compliance, Inspection, Autonomy, Organization, Adaptability, Initiative
Specialization
Candidates should have at least 6 years of experience in a control office, preferably with some managerial experience. Strong technical, relational, and commercial skills are essential for client and team satisfaction.
Experience Required
Minimum 5 year(s)
Souschef (m/w/d) La Cocina Bremen at La Cocina - Die Kochschulen
Bremen, Bremen, Germany - Full Time
Skills Needed
Cooking, Event Management, Quality Control, Team Leadership, Customer Engagement, Organizational Skills, Hygiene Standards, Menu Preparation, Communication Skills, Professional Appearance, Team Player Mentality, Guest Interaction, Mise En Place, Operational Responsibility, Group Facilitation, Culinary Techniques
Specialization
Candidates should have a completed culinary education or proven experience in the field. They must possess confidence in engaging with people, a structured work approach, and a passion for quality cuisine.
Experience Required
Minimum 2 year(s)
Manager des Chefs de Projets H/F at 4CAD Group
Carouge, Geneva, Switzerland - Full Time
Skills Needed
Project Management, Budget Management, Risk Management, Leadership, Client Relationship, Process Structuring, Resource Allocation, Communication, Negotiation, Agile, Pmi, Prince2, Jira, Ms Project, Excel, Quality Planning
Specialization
The ideal candidate should have confirmed experience in managing complex projects, preferably in a digital or engineering context. Strong communication skills and the ability to work transversely while managing arbitrations are essential.
Experience Required
Minimum 5 year(s)
Chef de projet infrastructure H/F at Devoteam
Bordeaux, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Project Management, It Infrastructure, Cloud Deployment, Network Management, Server Management, Storage Solutions, Virtualization, Security, Agile Methodologies, Waterfall Methodologies, Risk Management, Budget Management, Communication Skills, Problem Solving, Decision Making
Specialization
Candidates should have a minimum of 5 years of experience in IT infrastructure project management and solid knowledge in networks, servers, storage, virtualization, and security. Familiarity with project management methodologies and strong communication and problem-solving skills are essential.
Experience Required
Minimum 5 year(s)
Pastry Chef I Milos (Season 2026) at Empiria Group
Adamantas, Aegean, Greece - Full Time
Skills Needed
Pastry Creation, Quality Control, Inventory Management, Health And Safety Compliance, Cost Management, Team Collaboration, Time Management, Communication Skills, Interpersonal Skills, Adaptability, Creativity, Problem Solving, Guest Feedback Incorporation, Culinary Arts, Organizational Skills
Specialization
Candidates should have a minimum of 3 years of experience in a similar role within the hospitality industry and possess a culinary degree or equivalent certification in pastry arts. A very good command of the English language is also required.
Experience Required
Minimum 2 year(s)
Specialist - Chef de projet agile at ALTEN Consulting Services GmbH
Toulouse, Occitania, France - Full Time
Skills Needed
Agile Methodologies, Project Management, Quality Management, Performance Management, Risk Identification, Client Interface, Kpi Tracking, Continuous Improvement, Team Coordination, User Needs Analysis, Backlog Management, Workshop Facilitation, Functional Support, Leadership, Communication Skills, Proactivity
Specialization
Candidates should have a degree in engineering or a Master's and at least 4 years of experience in agile project management. A deep understanding of agile methodologies and strong analytical and communication skills are essential.
Experience Required
Minimum 5 year(s)
Chef.fe de Cuisine - Maslow Group at Maslow Group
, , -
Full Time

Start Date

Immediate

Expiry Date

05 Feb, 26

Salary

53000.0

Posted On

07 Nov, 25

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Team Management, Culinary Quality Assurance, Menu Development, Inventory Management, HACCP Compliance, Training and Development, Stress Management, Organizational Skills, Creativity, Communication, Customer Service, Sustainability Practices, Culinary Techniques, Cost Management, Adaptability, Leadership

Industry

Restaurants

Description
À propos de nous Maslow Group, c’est un groupe de restauration engagé, qui bouscule les codes avec une cuisine végétarienne ultra créative et des lieux où on se sent bien ! On a aujourd’hui trois établissements : deux Maslow (petites assiettes à partager très cuisinées) et un Fellows (pâtes fraîches maison hors des sentiers battus), chacun avec sa personnalité mais tous portés par les mêmes valeurs et l’envie de prouver qu’on peut faire des restaurants qui cartonnent mais qui aident vraiment la planète Nous recrutons pour l’ensemble de nos restaurants, alors si tu veux faire partie d’une aventure humaine et gourmande, tu es au bon endroit Descriptif du poste Vous êtes le chef de la cuisine et l’ensemble de la cuisine vous est rattaché. Votre supérieur hiérarchique au quotidien est le directeur du restaurant et vous êtes supervisé également par le chef exécutif, avec qui vous mettez en place les cartes et les nouveautés produits. Afin de vous seconder dans votre travail, vous avez dans votre équipe rapprochée: deux sous-chef, un chef pâtissier et toute une brigade. Vos missions sont les suivantes: QUALITÉ DE LA CUISINE Vous êtes le garant de la qualité des assiettes et vous vous engagez au quotidien afin que le goût soit irréprochable. Vous organisez et supervisez la mise en place et l’envoi de la carte Vous vérifiez la qualité des produits reçus Vous êtes le garant de la conformité de la carte avec les recettes mises en place par le chef exécutif Vous travaillez en collaboration avec le chef exécutif pour ajuster les fiches techniques et les recettes MANAGEMENT D’ÉQUIPE Vous êtes un chef d’équipe qui inspirez votre brigade au quotidien… Vous gérez les intégrations, les besoins, les évolutions et les frictions. Vous motivez l’équipe au quotidien Vous gérez l’on-boarding et la formation continue Vous proposez des évolutions pour les membres de l’équipe, vous réalisez des entretiens annuels et pilotez les évolutions salariales avec le directeur du restaurant Vous réalisez les recrutements, avec le support du siège Vous formez votre brigade et la faites progresser en continu ORGANISATION ET GESTION DE LA CUISINE Interlocuteur privilégié du siège, vous êtes garant de l’organisation de la cuisine, de sa conformité aux normes d’hygiène et de son efficacité financière. Vous passez les commandes à l’aide des outils de gestion à disposition. Vous supervisez les stocks, les livraisons et les inventaires afin d’éviter le gaspillage et les pertes. Vous gérez les stocks de petit matériel. Vous êtes garant de la bonne utilisation des équipements et supervisez sa maintenance. Vous êtes le garant du respect des normes HACCP et vous formez votre équipe en continu. Vous êtes le garant de l’organisation qui permet l’ouverture et la fermeture quotidienne de la cuisine. Vous appliquez des pratiques de travail écologiques. Vous prenez des initiatives dans votre restaurant afin de cuisiner les stocks invendus et de minimiser les pertes. Concrètement CDI, statut cadre - forfait jours, temps complet Rémunération : à partir de 53K€ brut Avantages : respect d’un équilibre pro/perso, avances sur salaire simplifiées, mutuelle, participation moyen de transport, réduction sur la carte, prime à la naissance des enfants, soirées d’entreprise, accès à des cours de sport…. Un parcours de formation sur mesure prévu en interne Profil recherché Vous adorez votre métier et vous aimez les gens - les clients aussi bien que les équipes. Conscient des enjeux environnementaux, vous pensez que la restauration doit se transformer afin d’avoir un impact positif. Efficace et organisé, vous aimez cuisiner évidemment mais aussi manager et transmettre.. Vous savez piloter les commandes et comprendre les coûts liés à la partie cuisine. Vous êtes le chef du premier restaurant. Très proche des fondateurs, vous êtes intéressé par le fait de participer à la création d’une entreprise. Les qualités nécessaires pour ce poste sont : Expérience significative dans gros établissements en service à table avec cuisine de produits bruts (plus de 100 cvts) Très bonne exécution en cuisine Maîtrise de la cuisine moderne (française et influence exotique) Rigueur et organisation naturelle Bon manager et formateur, autorité naturelle Ouverture d’esprit, tolérance, réflexe d’inclusion et d’équité… Bonne gestion du stress, résilience et capacité à dialoguer constructivement et rationnellement quelle que soit la situation Curiosité et envie d’apprendre, humilité Maîtrise du passage des commandes, des inventaires Maîtrise et mise à jour régulière des connaissances en matériel et équipements de cuisine. Maîtrise des outils informatiques courants Anglais fluide
Responsibilities
As the head chef, you will ensure the quality of dishes and oversee the kitchen operations. You will manage the team, maintain hygiene standards, and collaborate on menu development.
Chef.fe de Cuisine - Maslow Group at Maslow Group
, , - Full Time
Skills Needed
Team Management, Culinary Quality Assurance, Menu Development, Inventory Management, Haccp Compliance, Training And Development, Stress Management, Organizational Skills, Creativity, Communication, Customer Service, Sustainability Practices, Culinary Techniques, Cost Management, Adaptability, Leadership
Specialization
Candidates should have significant experience in high-volume establishments and a strong understanding of modern cuisine. Leadership skills and a commitment to sustainability are essential.
Experience Required
Minimum 5 year(s)
Morning Shift Sushi Chef Manager at Hana Group
Harrogate, England, United Kingdom - Full Time
Skills Needed
Leadership, Food Safety, Health And Safety, Customer Service, Teamwork, Multitasking, Initiative, Planning, Sustainability, Quality Control, Communication, Problem Solving, Flexibility, Attention To Detail, Time Management, Cooking
Specialization
Candidates should have experience in leading teams and a good understanding of food safety regulations. They should be enthusiastic, flexible, and able to work in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Chef de projet Lean - Stage - F/H at Eurofins
Ivry-sur-Seine, Ile-de-France, France - Full Time
Skills Needed
Lean Philosophy, Process Improvement, Automation, Method Validation, Digitalization, Team Collaboration, Technical Installation, Documentation, Analytical Techniques, Laboratory Procedures, Project Management, Problem Solving, Communication, Ergonomics, Safety Standards, Quality Assurance
Specialization
Candidates should be pursuing a BAC+5 degree from an engineering school, specializing in industrial engineering or continuous improvement. Key attributes include dynamism, autonomy, and strong interpersonal skills, along with a passion for Lean methodologies.
Chef de projet Lean - Stage - F/H at Eurofins
Ivry-sur-Seine, Ile-de-France, France - Full Time
Skills Needed
Lean Management, Project Management, Process Automation, Performance Management, Production Monitoring, Problem Solving, Visual Management, Stock Management, Value Stream Mapping, Yamazumi, Team Briefing, 5s Methodology, Continuous Improvement, Medical Analysis, Endocrinology, Cancer Research
Specialization
Candidates should be pursuing a BAC+5 degree in industrial engineering with a strong interest in continuous improvement. Key attributes include dynamism, autonomy, and strong interpersonal skills.
Chef de projet Lean - Stage - F/H at Eurofins
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Lean Methodology, Process Automation, Performance Management, Production Monitoring, Problem Solving, Visual Management, Team Briefing, Continuous Improvement
Specialization
Candidates should be pursuing a BAC+5 degree with an interest in continuous improvement. Key qualities include dynamism, autonomy, and strong interpersonal skills.
Morning Shift Sushi Chef Manager at Hana Group
Harrogate, England, United Kingdom - Full Time
Skills Needed
Sushi Preparation, Team Leadership, Food Safety, Health And Safety Compliance, Customer Service, Multitasking, Initiative, Organizational Skills, Quality Control, Sustainable Food Production, Communication, Problem Solving, Time Management, Attention To Detail, Flexibility, Training And Development
Specialization
Candidates should have experience in leading teams and a good understanding of food safety regulations. They must be enthusiastic, flexible, and able to work in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Chef de Rang - Extra Février 2026 at Barrière
Paris, Ile-de-France, France - Full Time
Skills Needed
Service Quality, Customer Advice, Order Management, Teamwork, Attention To Detail, Sales Skills, Versatility, Client Satisfaction
Specialization
Candidates should have excellent interpersonal skills, a strong team spirit, and versatility. Previous experience in a similar establishment is highly appreciated.
Chef de projet Data BI Sénior F/H at Devoteam
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Data Bi, Data Warehouse, Etl, Power Bi, Agile Methodology, Leadership, Communication, Proactivity, Data Analysis, Technical Architecture, Change Management, Client Advisory, Team Coordination, Business Needs Analysis
Specialization
Candidates should have a postgraduate degree and at least 5 years of significant experience in Data BI project management. Key technical skills include expertise in Data Warehouse concepts, ETL/ELT processes, and proficiency in Power BI.
Experience Required
Minimum 5 year(s)
Chef de rang PDJ / Déjeuner (H/F) at Sige Relais Chateaux
Paris, Ile-of-France, France - Full Time
Skills Needed
Excellent Presentation, Teamwork, Customer Service, Attention To Detail, Language Proficiency, High End Service Experience
Specialization
The ideal candidate should have a strong sense of service and excellent presentation skills. A minimum of one foreign language, particularly English, is essential, along with confirmed experience in a luxury establishment.
Experience Required
Minimum 2 year(s)
Sushi Chef - Soho House Istanbul at Soho House & Co.
Istanbul, Istanbul, Turkey - Full Time
Skills Needed
Sushi Preparation, Teamwork, Customer Service, Food Safety, Hygiene Standards, Japanese Cuisine Techniques, Communication Skills, Problem Solving
Specialization
Candidates should preferably have a degree in Tourism, Hospitality, or Gastronomy and at least 3 years of experience as a Sushi Chef. They must be knowledgeable about East Asian (Japanese) culinary techniques and materials.
Experience Required
Minimum 5 year(s)
Chef de projet migration ERP H/F at EVERIENCE
Saint-Étienne, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Erp Migration, Stakeholder Coordination, Data Integrity, Change Management, Functional Specifications, Testing Strategies, Business Processes, Communication, Team Coordination, English Proficiency
Specialization
Candidates should possess a Bac +5 degree in engineering, IT, or project management, along with solid experience in ERP project management in complex, multi-site environments. Excellent project management, communication skills, and a good understanding of business processes are essential.
Experience Required
Minimum 5 year(s)
Chef de projet Lean - Stage - F/H at Eurofins
Ivry-sur-Seine, Ile-de-France, France - Full Time
Skills Needed
Lean Philosophy, Process Improvement, Automation, Validation, Documentation, Digitalization, Team Collaboration, Analytical Skills, Problem Solving, Communication, Project Management, Technical Skills, Ergonomics, Safety, Efficiency, Laboratory Techniques
Specialization
Candidates should be pursuing a BAC+5 degree from an engineering school, specializing in industrial engineering or continuous improvement. Key attributes include dynamism, autonomy, and strong interpersonal skills, along with a passion for Lean philosophy.
Chef de projet Lean - Stage - F/H at Eurofins
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Lean Management, Project Management, Problem Solving, Visual Management, Stock Management, Digitalization, Team Collaboration, Process Improvement, Ergonomics, Safety, Efficiency, Workplace Organization, 5s, Value Stream Mapping, Yamazumi
Specialization
Candidates should be pursuing a BAC+5 degree and have a strong interest in continuous improvement. Key attributes include dynamism, autonomy, and strong interpersonal skills.
Chef.fe de Projet Infrastructures at EVERIENCE
La Boissière-des-Landes, Pays de la Loire, France - Full Time
Skills Needed
Project Management, Infrastructure, Systems, Networks, Leadership, Coordination, Budget Management, Risk Management, Reporting, Technical Analysis, Stakeholder Management, Itil Certification, Banking Knowledge, Finance Knowledge, Insurance Knowledge
Specialization
Candidates should have at least 5 years of experience in infrastructure project management with strong expertise in systems and networks. Proficiency in project management methodologies and professional English is required, along with knowledge of the banking, finance, and insurance sectors.
Experience Required
Minimum 5 year(s)
Chef de Groupe - Equipements H/F at Socotec
Lesquin, Hauts-de-France, France - Full Time
Skills Needed
Technical Skills, Management, Team Leadership, Client Relations, Commercial Actions, Quality Assurance, Safety Compliance, Inspection, Autonomy, Organization, Adaptability, Initiative
Specialization
Candidates should have at least 6 years of experience in a control office, preferably with some managerial experience. Strong technical, relational, and commercial skills are essential for client and team satisfaction.
Experience Required
Minimum 5 year(s)
Souschef (m/w/d) La Cocina Bremen at La Cocina - Die Kochschulen
Bremen, Bremen, Germany - Full Time
Skills Needed
Cooking, Event Management, Quality Control, Team Leadership, Customer Engagement, Organizational Skills, Hygiene Standards, Menu Preparation, Communication Skills, Professional Appearance, Team Player Mentality, Guest Interaction, Mise En Place, Operational Responsibility, Group Facilitation, Culinary Techniques
Specialization
Candidates should have a completed culinary education or proven experience in the field. They must possess confidence in engaging with people, a structured work approach, and a passion for quality cuisine.
Experience Required
Minimum 2 year(s)
Manager des Chefs de Projets H/F at 4CAD Group
Carouge, Geneva, Switzerland - Full Time
Skills Needed
Project Management, Budget Management, Risk Management, Leadership, Client Relationship, Process Structuring, Resource Allocation, Communication, Negotiation, Agile, Pmi, Prince2, Jira, Ms Project, Excel, Quality Planning
Specialization
The ideal candidate should have confirmed experience in managing complex projects, preferably in a digital or engineering context. Strong communication skills and the ability to work transversely while managing arbitrations are essential.
Experience Required
Minimum 5 year(s)
Chef de projet infrastructure H/F at Devoteam
Bordeaux, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Project Management, It Infrastructure, Cloud Deployment, Network Management, Server Management, Storage Solutions, Virtualization, Security, Agile Methodologies, Waterfall Methodologies, Risk Management, Budget Management, Communication Skills, Problem Solving, Decision Making
Specialization
Candidates should have a minimum of 5 years of experience in IT infrastructure project management and solid knowledge in networks, servers, storage, virtualization, and security. Familiarity with project management methodologies and strong communication and problem-solving skills are essential.
Experience Required
Minimum 5 year(s)
Pastry Chef I Milos (Season 2026) at Empiria Group
Adamantas, Aegean, Greece - Full Time
Skills Needed
Pastry Creation, Quality Control, Inventory Management, Health And Safety Compliance, Cost Management, Team Collaboration, Time Management, Communication Skills, Interpersonal Skills, Adaptability, Creativity, Problem Solving, Guest Feedback Incorporation, Culinary Arts, Organizational Skills
Specialization
Candidates should have a minimum of 3 years of experience in a similar role within the hospitality industry and possess a culinary degree or equivalent certification in pastry arts. A very good command of the English language is also required.
Experience Required
Minimum 2 year(s)
Specialist - Chef de projet agile at ALTEN Consulting Services GmbH
Toulouse, Occitania, France - Full Time
Skills Needed
Agile Methodologies, Project Management, Quality Management, Performance Management, Risk Identification, Client Interface, Kpi Tracking, Continuous Improvement, Team Coordination, User Needs Analysis, Backlog Management, Workshop Facilitation, Functional Support, Leadership, Communication Skills, Proactivity
Specialization
Candidates should have a degree in engineering or a Master's and at least 4 years of experience in agile project management. A deep understanding of agile methodologies and strong analytical and communication skills are essential.
Experience Required
Minimum 5 year(s)