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Hospitality Sous Chef - Mon to Fri at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Food Safety, Menu Planning, Team Leadership, Communication, Organizational Skills, Culinary Techniques, Creativity, Time Management, Customer Service, Collaboration, Problem Solving, Attention To Detail, Flexibility, Enthusiasm, High Volume Kitchen Experience
Specialization
Candidates should have previous experience in a similar role and a culinary degree or relevant certifications. Strong knowledge of food safety standards and excellent communication skills are essential.
Experience Required
Minimum 2 year(s)
Chef.fe d’équipe en automatisation at LAPORTE L.E.C.
Quebec, Quebec, Canada - Full Time
Skills Needed
Team Leadership, Automation Design, System Testing, Interdisciplinary Coordination, Client Relationship Management, Team Development, Budget Management, Rockwell Suite Knowledge, Siemens Products Knowledge, Industrial Automation, Technical Supervision, Project Management, Engineering Principles, Instrumentation, Control Systems, Programming
Specialization
Candidates must hold a bachelor's degree in automated production engineering, electrical engineering, or a related field, and be a member of the Ordre des ingénieurs du Québec. A minimum of 5 years of experience in industrial automation is required, along with team management or supervision experience being an asset.
Experience Required
Minimum 5 year(s)
Hospitality Sous Chef - Mon to Fri at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Food Safety, Menu Planning, Team Leadership, Communication, Organizational Skills, Culinary Techniques, Creativity, Time Management, Customer Service, Collaboration, Attention To Detail, Problem Solving, Flexibility, Enthusiasm, High Volume Kitchen Experience
Specialization
Candidates should have previous experience in a similar role and a culinary degree or relevant certifications. Strong knowledge of food safety standards and excellent communication skills are essential.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie - Main Kitchen at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Recipe Consistency, Haccp Compliance, Interpersonal Skills, Communication Skills, Passion For Service
Specialization
Previous experience in a similar role in a 5-star hotel setting is preferred. Good interpersonal and communication skills with a passion for service are essential.
Experience Required
Minimum 2 year(s)
Head Chef - Aspire Arlanda Airport at Talent Bureau
Sigtuna kommun, , Sweden - Full Time
Skills Needed
Leadership, Menu Planning, Team Development, Quality Control, Cost Control, Supplier Management, Guest Experience, Culinary Arts, Hospitality, Safety Compliance, Hygiene Standards, Sustainability, Communication, Motivation, Presentation, Service Excellence
Specialization
Candidates should have 3-5 years of experience in a leadership role within a premium kitchen environment. A strong passion for food and service, along with fluency in Swedish and English, is essential.
Experience Required
Minimum 5 year(s)
Oberkellner | Chef de Rang (m/w/d) at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Team Coordination, Customer Service, German Cuisine, Event Management, Hospitality, Communication, Leadership, Time Management
Specialization
Candidates should have completed training or possess relevant experience in the hospitality industry. A passion for hosting, willingness to work evenings and weekends, and good German and English language skills are essential.
Alternance - Chef de produit (H/F) at Studi
Bordeaux, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Rigor, Precision, Writing Skills, Autonomy, Organization, Teamwork
Specialization
Candidates should demonstrate rigor, precision, and strong writing skills, along with autonomy and organizational abilities. Teamwork is also essential for this position.
Chef de Rang (M/W) – Property Name at Sige Relais Chateaux
Trémolat, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Customer Service, Teamwork, Organization, Communication, Attention To Detail, Hospitality, English Proficiency
Specialization
Candidates should ideally have a background in hospitality with qualifications such as BEP/CAP, BAC PRO, or BTS, along with at least 2 years of significant experience in a similar role. Excellent presentation, interpersonal skills, motivation, and a strong sense of organization and teamwork are essential, along with mandatory English proficiency.
Experience Required
Minimum 2 year(s)
Senior Banquet Chef - Garde Manger at Courtyard by Marriott Somerset KY
Orlando, Florida, United States - Full Time
Skills Needed
Culinary Skills, Food Preparation, Menu Planning, Team Leadership, Customer Service, Sanitation Standards, Budget Management, Food Presentation, Communication Skills, Problem Solving, Training And Development, Quality Control, Interpersonal Skills, Time Management, Event Coordination, Food Safety
Specialization
Candidates must have either a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts with 2 years of experience. Strong leadership, communication skills, and a commitment to food safety and quality are essential.
Experience Required
Minimum 5 year(s)
Alternance - Chef de produit (H/F) at Studi
Lille, Upper France, France - Full Time
Skills Needed
Rigor, Precision, Writing Skills, Autonomy, Organization, Teamwork
Specialization
Candidates should demonstrate rigor, precision, and strong writing skills, along with the ability to work autonomously and in a team. No specific educational requirements are mentioned, but candidates must be eligible for apprenticeship.
Alternance - Chef de produit (H/F) at Studi
Nantes, Pays de la Loire, France - Full Time
Skills Needed
Rigor, Precision, Writing Skills, Autonomy, Organization, Teamwork
Specialization
Candidates should possess rigor, precision, and strong writing skills, along with the ability to work autonomously and in a team. There are no specific educational requirements mentioned, but candidates must be eligible for apprenticeship.
Alternance - Chef de produit (H/F) at Studi
Strasbourg, Great East, France - Full Time
Skills Needed
Rigor, Precision, Writing Skills, Autonomy, Organization, Teamwork
Specialization
Candidates should demonstrate rigor, precision, and strong writing skills, along with autonomy and organizational abilities. Teamwork is also essential for this position.
Stage - Chef de projet qualité H/F at Devoteam
Levallois-Perret, Ile-de-France, France - Full Time
Skills Needed
Quality Management, Iso Standards, Analytical Skills, Communication, Team Collaboration, Problem Solving, Continuous Improvement, Risk Assessment, Training, Documentation, Performance Monitoring, Technical Knowledge, Office Suite Proficiency, Environmental Awareness, Regulatory Compliance, Project Management
Specialization
Candidates should be in their final year of a master's program in engineering and possess strong analytical and interpersonal skills. Familiarity with technology concepts and proficiency in Office Suite are also required.
Chef de Partie - Saudi Nationality at Accor
Jeddah, Makkah Region, Saudi Arabia - Full Time
Skills Needed
Teamwork, Communication, Food Preparation, Menu Development, Pressure Management, Creativity, Attention To Detail
Specialization
Candidates should be able to work well under pressure in a fast-paced environment and must be able to work cohesively as part of a team. Additional diplomas or certifications may be required.
Oberkellner | Chef de Rang (m/w/d) at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Gastronomy, Team Coordination, Customer Service, German Cooking, Event Management, German Language, English Language
Specialization
Candidates should have completed training or relevant experience in gastronomy and be willing to work evenings and weekends. A passion for hospitality and good command of German and English are essential.
Oberkellner | Chef de Rang (m/w/d) at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Team Coordination, Customer Service, German Cuisine, Event Management, Hospitality, Communication, Leadership, Time Management
Specialization
Candidates should have completed training or relevant experience in the hospitality industry and be willing to work evenings and weekends. Good German and English language skills are also required.
Oberkellner | Chef de Rang (m/w/d) at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Team Coordination, Internal Standards Compliance, Daily Accounting, Customer Service, German Cooking, Event Management
Specialization
A completed training or relevant experience in gastronomy is required. Good German and English language skills are essential, along with a passion for hospitality.
Experience Required
Minimum 2 year(s)
Oberkellner | Chef de Rang (m/w/d) at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Team Coordination, Customer Service, German Cuisine, Event Management, Hospitality, Communication, Leadership, Time Management
Specialization
Candidates should have completed training or relevant experience in the hospitality industry and be willing to work evenings and weekends. Good German and English language skills are also required.
Demi Chef De Partie - Main Kitchen at Minor International
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Supervision, Coordination, Mise En Place, Cooking Techniques, Personal Hygiene, Recipe Development, Inventory Management, Cooking Procedures, Portioning, Garnishing, Presentation, Guest Care, Health And Safety, Haccp Guidelines, Communication, Pressure Management
Specialization
Candidates should have a minimum of 2-4 years of experience in a 4 or 5-star hotel and possess excellent communication skills. The ability to work under pressure and a commitment to exceeding guest expectations are essential.
Experience Required
Minimum 2 year(s)
Chefs – multiple roles, all levels at Accor
Adelaide, South Australia, Australia - Full Time
Skills Needed
Food Preparation, Menu Improvement, Stock Monitoring, Effective Communication, Team Leadership, Fine Dining Experience, Culinary Creativity, Passion For Food
Specialization
Candidates should have industry experience in a similar role and relevant trade qualifications. A passion for food and the ability to work under pressure in a fast-paced environment are essential.
Hospitality Sous Chef - Mon to Fri at BaxterStorey
London, England, United Kingdom -
Full Time

Start Date

Immediate

Expiry Date

26 Jan, 26

Salary

45000.0

Posted On

28 Oct, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Preparation, Food Safety, Menu Planning, Team Leadership, Communication, Organizational Skills, Culinary Techniques, Creativity, Time Management, Customer Service, Collaboration, Problem Solving, Attention To Detail, Flexibility, Enthusiasm, High-Volume Kitchen Experience

Industry

Food and Beverage Services

Description
Company Description Title: Hospitality Sous Chef Location: London Salary: up to £42,000 - 45,000 per annum 40 hours per week - Monday to Friday (some weekends) Benefits: 28 Days holiday including bank holidays Plus your birthday off 3 volunteering days 3 days grandparent leave 24 week’s enhanced maternity leave Secondary career leave Wedding/commitment day leave Free meals on shift Bespoke training and development opportunities Apprenticeships opportunities for all experience levels Pension and life insurance Discounts available on our Perkbox app; high street shops, holidays & cinema Wellbeing hub Access to employee assistance programme Cycle to work scheme Are you a culinary connoisseur and gastronomic genius? Do you have an insatiable passion for the culinary arts and a burning desire to create masterful dishes that delight the senses? Yes? Then this is the role for you. At BaxterStorey we offer an exceptional culinary playground where your creativity can flourish and your talents shine. We wholeheartedly believe that the best food comes from nurturing talent, and empowering our chefs to continuously evolve and refine their craft, that’s why invest in you to develop your professional growth. As a member of our team, you will be supported in an inclusive environment that encourages growth and celebrates diversity. We will invest in your development with ongoing training, to ensure that you have the skills and knowledge to thrive in your role, and we guarantee a good work-life balance, because we believe that people excel when they are given the space to take care of themselves. Are you a Hospitality Sous Chef looking for your next role and a rewarding, progressive opportunity? Benefits: 28 days holiday 3 volunteering days 3 days grandparent leave 24 week’s enhanced maternity leave Bespoke training and development opportunities Pension and life insurance Discounts available on our HAPI app; high street shops, holidays & cinema Wellbeing hub Access to employee assistance programme Free meals whilst at work Career development opportunities HIT Apprenticeships for all experience levels Job Description As a Hospitality Sous Chef you will collaborate with our culinary team to craft flavourful dishes that nourish both body and mind As well as having an excellent presentation, organisational and communication skills, you will be able to demonstrate a real passion for food & service and possess bags of enthusiasm. Key Responsibilities Assist the Head Chef in all aspects of food preparation, production, and service. Ensure the quality and presentation of all dishes meet the company's standards and client expectations. Supervise and train kitchen staff, kitchen assistants, ensuring adherence to food safety and sanitation procedures. Assist in menu planning and development, taking into consideration dietary restrictions, nutritional guidelines, and seasonal ingredients. Oversee stock control and ordering to maintain appropriate inventory levels while minimizing waste. Collaborate with the catering team to execute special events, themed dinners, and other culinary initiatives. Maintain a clean and organised kitchen environment, always following health and safety regulations. Support the Head Chef in administrative tasks such as scheduling, budgeting, and maintaining records of food costs and inventory. Stay updated on industry trends, culinary techniques, and new ingredients to continuously enhance the menu offerings and overall dining experience. Foster a positive working environment by demonstrating leadership qualities, effective communication, and teamwork. Qualifications Previous experience working in a similar role within a contract catering company or educational institution preferred. Culinary degree or relevant certifications from a recognized culinary institute. Strong knowledge of food safety standards and best practices. Ability to multitask and work efficiently under pressure in a high-volume kitchen environment. Excellent communication and interpersonal skills. Flexibility to work evenings, weekends, and holidays as required. Fun and enthusiastic Have excellent organisation skills. Be a team player and enjoy succeeding as a team. Have a flexible approach to work. Additional Information For almost 20 years, for every client, in every location (whether that’s an office, stadium, cathedral or university), we have created beautiful spaces, exciting menus and friendly teams, so that each and every customer can have the hospitality experience they deserve. We need the brightest and the best to join us to make this all possible. We will support you to create your hospitality legacy and build a career that you are proud of. Our drive and belief in our people, means that we always strive to supercharge our team’s careers. ‘Better’ is a daily habit that sits deep within our DNA, meaning learning will be front and centre of your experience working with us. Join us, and be part of the food revolution! BaxterStorey Values: ALWAYS VISIONARY We strive for better, we never settle, never compromise, never follow. We lead the way, blazing our own trail. WHOLEHEARTEDLY POSITIVE We are up-beat, motivating and inspiring. Our love for what we do radiates through our food, and is amplified by our people. CREATIVELY COLLABORATIVE We embrace our differences to push creativity and we work together to be better. FOREVER CONSCIOUS We work together as a team to lead by example, protecting the planet and supporting local communities. Interested? Even if you don’t meet all requirements, we’d like to hear from you. If you are motivated and hungry to learn, we can work together to develop your potential. We are proud to be an inclusive employer and welcome applications from candidates of all backgrounds. We celebrate individuality and are committed to creating an inclusive environment for all employees. We encourage applications from people of all ages, abilities, gender identities, sexual orientations, races, religions, and socio-economic backgrounds.
Responsibilities
As a Hospitality Sous Chef, you will assist the Head Chef in food preparation, production, and service while ensuring quality and presentation standards are met. You will also supervise and train kitchen staff, oversee stock control, and collaborate on menu planning and special events.
Hospitality Sous Chef - Mon to Fri at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Food Safety, Menu Planning, Team Leadership, Communication, Organizational Skills, Culinary Techniques, Creativity, Time Management, Customer Service, Collaboration, Problem Solving, Attention To Detail, Flexibility, Enthusiasm, High Volume Kitchen Experience
Specialization
Candidates should have previous experience in a similar role and a culinary degree or relevant certifications. Strong knowledge of food safety standards and excellent communication skills are essential.
Experience Required
Minimum 2 year(s)
Chef.fe d’équipe en automatisation at LAPORTE L.E.C.
Quebec, Quebec, Canada - Full Time
Skills Needed
Team Leadership, Automation Design, System Testing, Interdisciplinary Coordination, Client Relationship Management, Team Development, Budget Management, Rockwell Suite Knowledge, Siemens Products Knowledge, Industrial Automation, Technical Supervision, Project Management, Engineering Principles, Instrumentation, Control Systems, Programming
Specialization
Candidates must hold a bachelor's degree in automated production engineering, electrical engineering, or a related field, and be a member of the Ordre des ingénieurs du Québec. A minimum of 5 years of experience in industrial automation is required, along with team management or supervision experience being an asset.
Experience Required
Minimum 5 year(s)
Hospitality Sous Chef - Mon to Fri at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Food Safety, Menu Planning, Team Leadership, Communication, Organizational Skills, Culinary Techniques, Creativity, Time Management, Customer Service, Collaboration, Attention To Detail, Problem Solving, Flexibility, Enthusiasm, High Volume Kitchen Experience
Specialization
Candidates should have previous experience in a similar role and a culinary degree or relevant certifications. Strong knowledge of food safety standards and excellent communication skills are essential.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie - Main Kitchen at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Recipe Consistency, Haccp Compliance, Interpersonal Skills, Communication Skills, Passion For Service
Specialization
Previous experience in a similar role in a 5-star hotel setting is preferred. Good interpersonal and communication skills with a passion for service are essential.
Experience Required
Minimum 2 year(s)
Head Chef - Aspire Arlanda Airport at Talent Bureau
Sigtuna kommun, , Sweden - Full Time
Skills Needed
Leadership, Menu Planning, Team Development, Quality Control, Cost Control, Supplier Management, Guest Experience, Culinary Arts, Hospitality, Safety Compliance, Hygiene Standards, Sustainability, Communication, Motivation, Presentation, Service Excellence
Specialization
Candidates should have 3-5 years of experience in a leadership role within a premium kitchen environment. A strong passion for food and service, along with fluency in Swedish and English, is essential.
Experience Required
Minimum 5 year(s)
Oberkellner | Chef de Rang (m/w/d) at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Team Coordination, Customer Service, German Cuisine, Event Management, Hospitality, Communication, Leadership, Time Management
Specialization
Candidates should have completed training or possess relevant experience in the hospitality industry. A passion for hosting, willingness to work evenings and weekends, and good German and English language skills are essential.
Alternance - Chef de produit (H/F) at Studi
Bordeaux, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Rigor, Precision, Writing Skills, Autonomy, Organization, Teamwork
Specialization
Candidates should demonstrate rigor, precision, and strong writing skills, along with autonomy and organizational abilities. Teamwork is also essential for this position.
Chef de Rang (M/W) – Property Name at Sige Relais Chateaux
Trémolat, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Customer Service, Teamwork, Organization, Communication, Attention To Detail, Hospitality, English Proficiency
Specialization
Candidates should ideally have a background in hospitality with qualifications such as BEP/CAP, BAC PRO, or BTS, along with at least 2 years of significant experience in a similar role. Excellent presentation, interpersonal skills, motivation, and a strong sense of organization and teamwork are essential, along with mandatory English proficiency.
Experience Required
Minimum 2 year(s)
Senior Banquet Chef - Garde Manger at Courtyard by Marriott Somerset KY
Orlando, Florida, United States - Full Time
Skills Needed
Culinary Skills, Food Preparation, Menu Planning, Team Leadership, Customer Service, Sanitation Standards, Budget Management, Food Presentation, Communication Skills, Problem Solving, Training And Development, Quality Control, Interpersonal Skills, Time Management, Event Coordination, Food Safety
Specialization
Candidates must have either a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts with 2 years of experience. Strong leadership, communication skills, and a commitment to food safety and quality are essential.
Experience Required
Minimum 5 year(s)
Alternance - Chef de produit (H/F) at Studi
Lille, Upper France, France - Full Time
Skills Needed
Rigor, Precision, Writing Skills, Autonomy, Organization, Teamwork
Specialization
Candidates should demonstrate rigor, precision, and strong writing skills, along with the ability to work autonomously and in a team. No specific educational requirements are mentioned, but candidates must be eligible for apprenticeship.
Alternance - Chef de produit (H/F) at Studi
Nantes, Pays de la Loire, France - Full Time
Skills Needed
Rigor, Precision, Writing Skills, Autonomy, Organization, Teamwork
Specialization
Candidates should possess rigor, precision, and strong writing skills, along with the ability to work autonomously and in a team. There are no specific educational requirements mentioned, but candidates must be eligible for apprenticeship.
Alternance - Chef de produit (H/F) at Studi
Strasbourg, Great East, France - Full Time
Skills Needed
Rigor, Precision, Writing Skills, Autonomy, Organization, Teamwork
Specialization
Candidates should demonstrate rigor, precision, and strong writing skills, along with autonomy and organizational abilities. Teamwork is also essential for this position.
Stage - Chef de projet qualité H/F at Devoteam
Levallois-Perret, Ile-de-France, France - Full Time
Skills Needed
Quality Management, Iso Standards, Analytical Skills, Communication, Team Collaboration, Problem Solving, Continuous Improvement, Risk Assessment, Training, Documentation, Performance Monitoring, Technical Knowledge, Office Suite Proficiency, Environmental Awareness, Regulatory Compliance, Project Management
Specialization
Candidates should be in their final year of a master's program in engineering and possess strong analytical and interpersonal skills. Familiarity with technology concepts and proficiency in Office Suite are also required.
Chef de Partie - Saudi Nationality at Accor
Jeddah, Makkah Region, Saudi Arabia - Full Time
Skills Needed
Teamwork, Communication, Food Preparation, Menu Development, Pressure Management, Creativity, Attention To Detail
Specialization
Candidates should be able to work well under pressure in a fast-paced environment and must be able to work cohesively as part of a team. Additional diplomas or certifications may be required.
Oberkellner | Chef de Rang (m/w/d) at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Gastronomy, Team Coordination, Customer Service, German Cooking, Event Management, German Language, English Language
Specialization
Candidates should have completed training or relevant experience in gastronomy and be willing to work evenings and weekends. A passion for hospitality and good command of German and English are essential.
Oberkellner | Chef de Rang (m/w/d) at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Team Coordination, Customer Service, German Cuisine, Event Management, Hospitality, Communication, Leadership, Time Management
Specialization
Candidates should have completed training or relevant experience in the hospitality industry and be willing to work evenings and weekends. Good German and English language skills are also required.
Oberkellner | Chef de Rang (m/w/d) at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Team Coordination, Internal Standards Compliance, Daily Accounting, Customer Service, German Cooking, Event Management
Specialization
A completed training or relevant experience in gastronomy is required. Good German and English language skills are essential, along with a passion for hospitality.
Experience Required
Minimum 2 year(s)
Oberkellner | Chef de Rang (m/w/d) at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Team Coordination, Customer Service, German Cuisine, Event Management, Hospitality, Communication, Leadership, Time Management
Specialization
Candidates should have completed training or relevant experience in the hospitality industry and be willing to work evenings and weekends. Good German and English language skills are also required.
Demi Chef De Partie - Main Kitchen at Minor International
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Supervision, Coordination, Mise En Place, Cooking Techniques, Personal Hygiene, Recipe Development, Inventory Management, Cooking Procedures, Portioning, Garnishing, Presentation, Guest Care, Health And Safety, Haccp Guidelines, Communication, Pressure Management
Specialization
Candidates should have a minimum of 2-4 years of experience in a 4 or 5-star hotel and possess excellent communication skills. The ability to work under pressure and a commitment to exceeding guest expectations are essential.
Experience Required
Minimum 2 year(s)
Chefs – multiple roles, all levels at Accor
Adelaide, South Australia, Australia - Full Time
Skills Needed
Food Preparation, Menu Improvement, Stock Monitoring, Effective Communication, Team Leadership, Fine Dining Experience, Culinary Creativity, Passion For Food
Specialization
Candidates should have industry experience in a similar role and relevant trade qualifications. A passion for food and the ability to work under pressure in a fast-paced environment are essential.