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Chef Jobs overseas

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Chef de Partie - Premium Pub at Hall & Woodhouse
London, London - England, United Kingdom - Full Time
Skills Needed
N/A
Crowne Plaza - Chef De Partie at Andras Hotels
London, London - England, United Kingdom - Full Time
Skills Needed
N/A
Chef de Partie (m/w/d) Lounge at DO & CO AG
berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Chef Patissier (all genders) at Steigenberger Hotel Kln
berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Executive Chef - Hopewell Inn at Genesis Global Group
Hopewell, New Jersey, United States - Full Time
Skills Needed
Kitchen Management, Culinary Arts, Menu Development, Staff Training, Food Safety, Inventory Management, Recipe Standardization, Catering, Sanitation, Time Management, Multi Tasking, Budgeting
Specialization
Candidates must have at least 5 years of experience and hold a ServSafe certification. The role requires strong leadership skills and the physical ability to handle a high-volume kitchen environment.
Experience Required
Minimum 5 year(s)
Etihad Stadium- Commis Chef at Mint People
Manchester, England, United Kingdom - Full Time
Skills Needed
Meal Preparation, Ingredient Measuring, Kitchen Sanitation, Stock Rotation, Pantry Management, Food Storage, Collaboration, Food Service
Specialization
Candidates must have the right to live and work in the UK and possess strong written and spoken English skills. Passion, reliability, and a commitment to getting the job done are essential regardless of experience level.
Cake Decorator - Pastry Chef at Jocelyns Provisions
London, East Suffolk - England, United Kingdom - Full Time
Skills Needed
N/A
Executive Chef - Hopewell Inn at Genesis Global Group
Hopewell, New Jersey, United States - Full Time
Skills Needed
Kitchen Management, Menu Development, Food Preparation, Staff Training, Inventory Management, Recipe Standardization, Food Safety, Catering Management, Sanitation Standards, Time Management, Multi Tasking, Personnel Supervision
Specialization
Candidates must have at least 5 years of experience and hold a ServSafe certification. The role requires a deep understanding of professional kitchen operations and the physical ability to lift up to 50 pounds.
Experience Required
Minimum 5 year(s)
Chef de cuisine Tournant H/F at Api Restauration
Cannes, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Culinary Techniques, Haccp Standards, Team Management, Modified Textures, Inventory Management, Menu Planning, Organization, Customer Service, Autonomy, Collective Catering
Specialization
Requires a degree in hotel and restaurant management and significant experience in collective catering. Must possess a valid driver's license and mastery of HACCP standards and culinary techniques.
Experience Required
Minimum 2 year(s)
The Braywood - Chef de Partie at BaxterStorey Ireland Ltd
Maidenhead, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Stock Rotation, Food Labelling, Health & Safety Compliance, Menu Development, Section Management, Cooking Techniques, Food Presentation, Communication, Teamwork, Attention To Detail
Specialization
Requires proven experience as a Chef de Partie in a fast-paced, high-volume environment. Candidates should possess an NVQ qualification or equivalent and demonstrate a passion for innovative food presentation.
Experience Required
Minimum 2 year(s)
Chef de partie en CDD (H/F/X) at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Food Production, Plating, Haccp Standards, Team Management, Inventory Management, Kitchen Organization, Quality Control, Waste Reduction
Specialization
Candidates must hold at least a CAP/BTS in culinary arts with confirmed similar experience and mastery of HACCP norms. Required traits include rigor, organization, team spirit, and a strong customer service orientation.
Experience Required
Minimum 2 year(s)
Chef de projet Industriel H/F at Alten
Mulhouse, Grand Est, France - Full Time
Skills Needed
Project Management, Industrial Engineering, Technical Proposal Writing, Feasibility Analysis, Client Relationship Management, Leadership, English Proficiency, Budgeting And Scheduling, Technical Specifications, Industrial Process Management
Specialization
Candidates must hold a Master's degree (Bac +5) in mechanical engineering, industrial processes, or thermodynamics. A minimum of 3 years of experience in business management within an industrial environment and professional English proficiency are required.
Experience Required
Minimum 2 year(s)
Chef de Partie - Garde Manger at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Petaling Jaya, Selangor, Malaysia - Full Time
Skills Needed
Food Preparation, Garde Manger, Kitchen Management, Recipe Adherence, Food Safety, Portion Control, Inventory Monitoring, Staff Training, Quality Control, Cold Food Preparation
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Assistant chef / Assistante cheffe de projet ferroviaire at Artelia
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Coordination, Technical Monitoring, Civil Engineering, Infrastructure Management, Contractual Monitoring, Technical Compliance Control, Ms Project, Pack Office, Ps Next, Sncf Tools, Ratp Tools, Reporting
Specialization
Requires an engineering degree or Master 2 in Civil Engineering, Infrastructure, or Urban Planning with at least 3 years of experience in a similar role. Proficiency in MS Project and knowledge of SNCF or RATP tools and methods is highly appreciated.
Experience Required
Minimum 2 year(s)
Chef(fe) de rang / Demi chef(fe) de rang- Anne de Bretagne at Relais & Châteaux Park-Hotel Egerner Höfe
La Plaine-sur-Mer, Pays de la Loire, France - Full Time
Skills Needed
Customer Relations, Organizational Skills, Teamwork, Gastronomic Service, Professional Presentation, Interpersonal Skills
Specialization
Candidates must have experience in a gastronomic restaurant or equivalent. Strong interpersonal skills, rigor, and a professional demeanor are essential.
Experience Required
Minimum 2 year(s)
Assistant chef / Assistante cheffe de projet ferroviaire at Artelia
Lille, Hauts-de-France, France - Full Time
Skills Needed
Project Coordination, Technical Monitoring, Civil Engineering, Infrastructure Management, Ms Project, Pack Office, Ps Next, Sncf Tools, Ratp Tools, Contractual Monitoring, Technical Compliance Control, Reporting
Specialization
Requires an engineering degree or Master 2 in Civil Engineering, Infrastructure, or Urban Planning with at least 3 years of experience in a similar role. Proficiency in MS Project and Pack Office is required, while knowledge of SNCF or RATP tools is highly appreciated.
Experience Required
Minimum 2 year(s)
Chef de Projet / Cheffe de Projet Ingénierie Industrielle at Artelia
Dreux, Centre-Val de Loire, France - Full Time
Skills Needed
Project Management, Industrial Engineering, Tender Analysis, Budget Planning, Client Relationship Management, Technical Review, Procurement, Quality And Safety Compliance, English Proficiency, Autocad, Plant 3d, Iso 9001, Iso 45001, Mase
Specialization
Requires a general engineering degree or proven technical background with at least 5 years of experience in EPC or engineering project management within the chemical, refining, or pharmaceutical sectors. Proficiency in AutoCAD/Plant 3D and knowledge of ISO/MASE safety standards are essential.
Experience Required
Minimum 5 year(s)
Assistant chef / Assistante cheffe de projet ferroviaire at Artelia
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Coordination, Technical Monitoring, Civil Engineering, Infrastructure Management, Microsoft Office, Ms Project, Ps Next, Sncf Tools, Ratp Tools, Contractual Monitoring, Technical Compliance Control, Reporting
Specialization
Requires an engineering degree or Master 2 in Civil Engineering, Infrastructure, or Urban Planning with at least 3 years of experience in a similar role. Proficiency in MS Project and knowledge of SNCF or RATP tools and methods is highly appreciated.
Experience Required
Minimum 2 year(s)
Assistant chef / Assistante cheffe de projet ferroviaire at Artelia
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Management, Technical Coordination, Civil Engineering, Infrastructure Planning, Ms Project, Microsoft Office, Ps Next, Sncf Methods, Ratp Methods, Contractual Monitoring, Technical Compliance Control, Reporting
Specialization
Requires an engineering degree or Master 2 in Civil Engineering, Infrastructure, or Territorial Planning with at least 3 years of experience in a similar role. Proficiency in MS Project and knowledge of SNCF or RATP tools and methods is highly appreciated.
Experience Required
Minimum 2 year(s)
Stage – Chef/Cheffe de projet CSRD groupe - RH & Social at Sopra Steria
Paris, Ile-de-France, France - Full Time
Skills Needed
Csrd Reporting, Esrs S1, Hr Data Analysis, Extra Financial Reporting, Audit Preparation, Benchmarking, Excel, Power Bi, English Proficiency, Project Management
Specialization
Requires a degree in HR, CSR, Political Science, or Business with a previous internship in regulatory reporting or HR data analysis. Proficiency in advanced Excel and fluent English are essential for coordinating with 30 different countries.
Chef de Partie - Premium Pub at Hall & Woodhouse
London, London - England, United Kingdom -
Full Time

Start Date

Immediate

Expiry Date

20 Oct, 26

Salary

0.0

Posted On

20 Aug, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Yes

Skills

Industry

Hotels & Accommodation

Description

Chef, Premium Pub - £14.00 per hour + Tips + 60% off mealsFabulous Pub - On the QuaysidePart of the Hall & Woodhouse family of iconic pubs and located in the historic Saxon town of Topsham on the banks of the Exe Estuary, the Lighter is a picturesque example of a friendly, classic English pub. Great for locals and visitors alike with flagstone floors, a log burner and large terrace right on Topsham Quay the pub is busy all year peaking in the summer months. The Lighter is well positioned close to all amenities and not far from Exeter.We’re growing our kitchen team and looking for an experienced CDP, Section Chef or Line Chef to jump in and help us keep the good stuff coming. If you love great food, enjoy a buzzing service, and want to work with a genuinely supportive crew, this could be your next spot.What you’ll get:

  • A proper work–life balance: 5 days on, 2 days off
  • £14.00 per hour
  • A share of tips + extra rewards for standout performance
  • Reliable hours with permanent or seasonal contracts
  • A full benefits package in a business that puts sustainability first
  • 60% off meals on shift, plus free uniform and kitchen shoes
  • Loads of training and development opportunities — we’re a Sunday Times Best Places to Work company
  • Pathway to a Level 3 Production Chef apprenticeship (if you meet the entry criteria)
  • A warm welcome and a team that always has your back

You’ll fit right in if you’re:

  • A hands‑on Chef de Partie who really cares about what you do
  • Confident running a section and nailing consistency and presentation
  • Happy working to spec's with no variations allowed
  • Trained in food safety, hygiene, and allergen procedures
  • A team player who likes supporting others and keeping the vibe positive
  • Someone who thrives when service gets busy
  • On top of compliance and committed to doing things the right way
  • Looking for a solid chef role for the season — and hopefully longer
  • Experienced in a busy kitchen and ready to hit the ground running

How To Apply:

Incase you would like to apply to this job directly from the source, please click here

Responsibilities
Chef de Partie - Premium Pub at Hall & Woodhouse
London, London - England, United Kingdom - Full Time
Skills Needed
N/A
Crowne Plaza - Chef De Partie at Andras Hotels
London, London - England, United Kingdom - Full Time
Skills Needed
N/A
Chef de Partie (m/w/d) Lounge at DO & CO AG
berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Chef Patissier (all genders) at Steigenberger Hotel Kln
berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Executive Chef - Hopewell Inn at Genesis Global Group
Hopewell, New Jersey, United States - Full Time
Skills Needed
Kitchen Management, Culinary Arts, Menu Development, Staff Training, Food Safety, Inventory Management, Recipe Standardization, Catering, Sanitation, Time Management, Multi Tasking, Budgeting
Specialization
Candidates must have at least 5 years of experience and hold a ServSafe certification. The role requires strong leadership skills and the physical ability to handle a high-volume kitchen environment.
Experience Required
Minimum 5 year(s)
Etihad Stadium- Commis Chef at Mint People
Manchester, England, United Kingdom - Full Time
Skills Needed
Meal Preparation, Ingredient Measuring, Kitchen Sanitation, Stock Rotation, Pantry Management, Food Storage, Collaboration, Food Service
Specialization
Candidates must have the right to live and work in the UK and possess strong written and spoken English skills. Passion, reliability, and a commitment to getting the job done are essential regardless of experience level.
Cake Decorator - Pastry Chef at Jocelyns Provisions
London, East Suffolk - England, United Kingdom - Full Time
Skills Needed
N/A
Executive Chef - Hopewell Inn at Genesis Global Group
Hopewell, New Jersey, United States - Full Time
Skills Needed
Kitchen Management, Menu Development, Food Preparation, Staff Training, Inventory Management, Recipe Standardization, Food Safety, Catering Management, Sanitation Standards, Time Management, Multi Tasking, Personnel Supervision
Specialization
Candidates must have at least 5 years of experience and hold a ServSafe certification. The role requires a deep understanding of professional kitchen operations and the physical ability to lift up to 50 pounds.
Experience Required
Minimum 5 year(s)
Chef de cuisine Tournant H/F at Api Restauration
Cannes, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Culinary Techniques, Haccp Standards, Team Management, Modified Textures, Inventory Management, Menu Planning, Organization, Customer Service, Autonomy, Collective Catering
Specialization
Requires a degree in hotel and restaurant management and significant experience in collective catering. Must possess a valid driver's license and mastery of HACCP standards and culinary techniques.
Experience Required
Minimum 2 year(s)
The Braywood - Chef de Partie at BaxterStorey Ireland Ltd
Maidenhead, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Stock Rotation, Food Labelling, Health & Safety Compliance, Menu Development, Section Management, Cooking Techniques, Food Presentation, Communication, Teamwork, Attention To Detail
Specialization
Requires proven experience as a Chef de Partie in a fast-paced, high-volume environment. Candidates should possess an NVQ qualification or equivalent and demonstrate a passion for innovative food presentation.
Experience Required
Minimum 2 year(s)
Chef de partie en CDD (H/F/X) at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Food Production, Plating, Haccp Standards, Team Management, Inventory Management, Kitchen Organization, Quality Control, Waste Reduction
Specialization
Candidates must hold at least a CAP/BTS in culinary arts with confirmed similar experience and mastery of HACCP norms. Required traits include rigor, organization, team spirit, and a strong customer service orientation.
Experience Required
Minimum 2 year(s)
Chef de projet Industriel H/F at Alten
Mulhouse, Grand Est, France - Full Time
Skills Needed
Project Management, Industrial Engineering, Technical Proposal Writing, Feasibility Analysis, Client Relationship Management, Leadership, English Proficiency, Budgeting And Scheduling, Technical Specifications, Industrial Process Management
Specialization
Candidates must hold a Master's degree (Bac +5) in mechanical engineering, industrial processes, or thermodynamics. A minimum of 3 years of experience in business management within an industrial environment and professional English proficiency are required.
Experience Required
Minimum 2 year(s)
Chef de Partie - Garde Manger at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Petaling Jaya, Selangor, Malaysia - Full Time
Skills Needed
Food Preparation, Garde Manger, Kitchen Management, Recipe Adherence, Food Safety, Portion Control, Inventory Monitoring, Staff Training, Quality Control, Cold Food Preparation
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Assistant chef / Assistante cheffe de projet ferroviaire at Artelia
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Coordination, Technical Monitoring, Civil Engineering, Infrastructure Management, Contractual Monitoring, Technical Compliance Control, Ms Project, Pack Office, Ps Next, Sncf Tools, Ratp Tools, Reporting
Specialization
Requires an engineering degree or Master 2 in Civil Engineering, Infrastructure, or Urban Planning with at least 3 years of experience in a similar role. Proficiency in MS Project and knowledge of SNCF or RATP tools and methods is highly appreciated.
Experience Required
Minimum 2 year(s)
Chef(fe) de rang / Demi chef(fe) de rang- Anne de Bretagne at Relais & Châteaux Park-Hotel Egerner Höfe
La Plaine-sur-Mer, Pays de la Loire, France - Full Time
Skills Needed
Customer Relations, Organizational Skills, Teamwork, Gastronomic Service, Professional Presentation, Interpersonal Skills
Specialization
Candidates must have experience in a gastronomic restaurant or equivalent. Strong interpersonal skills, rigor, and a professional demeanor are essential.
Experience Required
Minimum 2 year(s)
Assistant chef / Assistante cheffe de projet ferroviaire at Artelia
Lille, Hauts-de-France, France - Full Time
Skills Needed
Project Coordination, Technical Monitoring, Civil Engineering, Infrastructure Management, Ms Project, Pack Office, Ps Next, Sncf Tools, Ratp Tools, Contractual Monitoring, Technical Compliance Control, Reporting
Specialization
Requires an engineering degree or Master 2 in Civil Engineering, Infrastructure, or Urban Planning with at least 3 years of experience in a similar role. Proficiency in MS Project and Pack Office is required, while knowledge of SNCF or RATP tools is highly appreciated.
Experience Required
Minimum 2 year(s)
Chef de Projet / Cheffe de Projet Ingénierie Industrielle at Artelia
Dreux, Centre-Val de Loire, France - Full Time
Skills Needed
Project Management, Industrial Engineering, Tender Analysis, Budget Planning, Client Relationship Management, Technical Review, Procurement, Quality And Safety Compliance, English Proficiency, Autocad, Plant 3d, Iso 9001, Iso 45001, Mase
Specialization
Requires a general engineering degree or proven technical background with at least 5 years of experience in EPC or engineering project management within the chemical, refining, or pharmaceutical sectors. Proficiency in AutoCAD/Plant 3D and knowledge of ISO/MASE safety standards are essential.
Experience Required
Minimum 5 year(s)
Assistant chef / Assistante cheffe de projet ferroviaire at Artelia
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Coordination, Technical Monitoring, Civil Engineering, Infrastructure Management, Microsoft Office, Ms Project, Ps Next, Sncf Tools, Ratp Tools, Contractual Monitoring, Technical Compliance Control, Reporting
Specialization
Requires an engineering degree or Master 2 in Civil Engineering, Infrastructure, or Urban Planning with at least 3 years of experience in a similar role. Proficiency in MS Project and knowledge of SNCF or RATP tools and methods is highly appreciated.
Experience Required
Minimum 2 year(s)
Assistant chef / Assistante cheffe de projet ferroviaire at Artelia
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Management, Technical Coordination, Civil Engineering, Infrastructure Planning, Ms Project, Microsoft Office, Ps Next, Sncf Methods, Ratp Methods, Contractual Monitoring, Technical Compliance Control, Reporting
Specialization
Requires an engineering degree or Master 2 in Civil Engineering, Infrastructure, or Territorial Planning with at least 3 years of experience in a similar role. Proficiency in MS Project and knowledge of SNCF or RATP tools and methods is highly appreciated.
Experience Required
Minimum 2 year(s)
Stage – Chef/Cheffe de projet CSRD groupe - RH & Social at Sopra Steria
Paris, Ile-de-France, France - Full Time
Skills Needed
Csrd Reporting, Esrs S1, Hr Data Analysis, Extra Financial Reporting, Audit Preparation, Benchmarking, Excel, Power Bi, English Proficiency, Project Management
Specialization
Requires a degree in HR, CSR, Political Science, or Business with a previous internship in regulatory reporting or HR data analysis. Proficiency in advanced Excel and fluent English are essential for coordinating with 30 different countries.