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Assisterande restaurangchef at ChopChop
Örebro, , Sweden - Full Time
Skills Needed
Leadership, Team Motivation, Daily Operations Management, Scheduling, Staff Planning, Customer Service, Quality Assurance, Compliance, Marketing, Sales Activities, Result Tracking, Decision Making, Problem Solving, Goal Orientation, Positive Energy, Inspiration
Specialization
Candidates must be natural leaders with at least one to two years of experience in personnel management, preferably within the restaurant or service industry, and must thrive on taking responsibility and making decisions.
Experience Required
Minimum 2 year(s)
Mason Street Exec Sous Chef at Marcus Corporation
Milwaukee, Wisconsin, United States - Full Time
Skills Needed
Culinary Leadership, Food Preparation, Menu Execution, Cost Control, Safety Standards, Sanitation Practices, Staff Training, Operational Planning, Kitchen Equipment Operation, Team Supervision, Food Quality, Presentation Standards, Event Planning, Communication Skills, Manual Dexterity, Mathematical Skills
Specialization
Candidates should have a thorough knowledge of food preparation and culinary techniques, along with strong leadership skills. A minimum of 3-5 years in a management role within a high-volume restaurant is required, with a culinary apprenticeship or post-secondary education being beneficial.
Experience Required
Minimum 5 year(s)
Sous Chef - Carversteak NYC at Carver Road Hospitality
New York, New York, United States - Full Time
Skills Needed
Recipe Knowledge, Operational Systems, Payroll, Inventory Management, Purchasing, Interviewing, Hiring, Training, Performance Reviews, Coaching, Menu Planning, Financial Acumen, P&L Statements, Labor Models, Organizational Skills, Problem Solving
Specialization
Candidates must have at least two years of experience as a Sous Chef in a high-volume restaurant, requiring strong sanitation knowledge, culinary expertise, demonstrated knife skills, and safe food handling. Essential skills include consultative ability, strong communication, financial acumen related to P&L and labor models, and computer proficiency in Microsoft Word and Excel.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie - Braai at Accor
Ras Al Khaimah, Ras al-Khaimah, United Arab Emirates - Full Time
Skills Needed
Food Presentation, Meat Preparation, Vegetable Preparation, Team Training, Health Standards Enforcement, Safety Standards Enforcement, Cleanliness, Personal Hygiene, Working Under Pressure, Culinary Degree, Arabic Cuisine Knowledge, Food Preparation Techniques, Kitchen Equipment Operation, Food Safety, Time Management, Organizational Skills
Specialization
Candidates must possess a culinary degree or diploma and a minimum of two years of experience as a Demi Chef de Partie or in a similar capacity, with strong knowledge of Arabic cuisine and Asian raw cuisine experience. Essential qualifications include excellent culinary skills, proficiency with kitchen equipment, strong food safety knowledge, and the ability to work efficiently under pressure.
Experience Required
Minimum 2 year(s)
Chef de Partie NENI (m/w/d) at Accor
Hamburg, , Germany - Full Time
Skills Needed
Cooking, Team Leadership, Live Cooking, International Cuisine, Food Concepts, Kitchen Operations, Quality Standards, Training, Service
Specialization
Candidates must have completed training as a cook and possess experience as a Junior Cook or Commis de Cuisine, demonstrating the ability to motivate colleagues and lead a team. Enthusiasm for live cooking, international cuisine, and new food concepts is essential, prioritizing personality and character alongside skills.
Experience Required
Minimum 2 year(s)
Sous Chef - The Little Nell at Relais & Châteaux Park-Hotel Egerner Höfe
Aspen, Colorado, United States - Full Time
Skills Needed
Kitchen Management, Menu Planning, Recipe Development, Food Safety, Sanitation, Inventory Management, Staff Training, Leadership, High Volume Production, Culinary Techniques, Food Preparation, Costing, Ordering, Multitasking, Quality Control
Specialization
Candidates must possess a culinary degree or equivalent experience along with a ServSafe certification. A minimum of 5 years of professional culinary experience is required for this role.
Experience Required
Minimum 5 year(s)
Chef de rang- Taverna Estia at Sige Relais Chateaux
Brusciano, Campania, Italy - Full Time
Skills Needed
English, Teamwork, Customer Service, Table Setting, Order Taking, Detail Orientation, Haccp Compliance, Fine Dining Service
Specialization
Candidates must possess mandatory knowledge of English and/or a third international language, along with prior experience in Michelin-starred restaurants or 5-star luxury hotels in the same role. A strong aptitude for teamwork, dedication to service, and a desire for personal and professional growth are fundamental requirements.
Experience Required
Minimum 2 year(s)
Food Service - Jr Sous Chef at SSA Group, LLC
Milwaukee, Wisconsin, United States - Full Time
Skills Needed
Culinary Leadership, Kitchen Management, Food Safety, Team Building, Problem Solving, Multi Tasking, Staff Training, Inventory Management, Menu Planning, Communication, Operational Intelligence, Performance Management, Knife Handling, Equipment Maintenance, Customer Service
Specialization
Candidates must have 1-2 years of culinary experience and strong leadership and communication skills. The role requires the ability to work in a fast-paced environment, stand for extended periods, and handle physical tasks like lifting boxes.
Junior Sous Chef | Banquets at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Culinary Leadership, Banquets Operations, Menu Planning, Stock Control, Shift Leadership, Culinary Standards, Team Mentoring, Food Safety Standards, Haccp, Communication, Decision Making, Adaptability, Workflow Management, Rostering, Service Delivery, Luxury Presentation
Specialization
Candidates must hold a qualification in Commercial Cookery and possess a strong understanding of food safety standards and HACCP, along with proven experience supervising kitchen operations in a five-star or luxury hotel setting. Essential attributes include being a hands-on leader capable of making sound decisions under pressure, upholding brand standards, and possessing full Australian working rights.
Experience Required
Minimum 2 year(s)
Food Service - Jr Sous Chef at SSA Group, LLC
Rochester, New York, United States - Full Time
Skills Needed
Culinary Operations, Team Leadership, Food Safety, Staff Training, Inventory Management, Problem Solving, Communication, Multi Tasking, Kitchen Maintenance, Performance Management, Scheduling, Customer Service, Knife Handling, Sanitation, Operational Intelligence, Team Building
Specialization
Candidates must have 1-2 years of culinary experience and strong leadership and communication skills. The role requires the physical ability to stand for extended periods and lift up to 35 lbs, along with flexibility to work nights, weekends, and holidays.
STAGE - Chef de produit H/F at Groupement Mousquetaires
Vert-le-Grand, Ile-de-France, France - Full Time
Skills Needed
Marketing, Product Development, Data Analysis, Communication, Team Coordination, Market Research, Excel, Power Point, Nielsen, Kantar, Database Management, Benchmarking, Consumer Trends, Packaging, Quality Assurance, Purchasing
Specialization
Candidates should be pursuing a Bac+4/5 level education in marketing or agro-food. Knowledge of Nielsen and Kantar panels, as well as proficiency in Microsoft Office, particularly Excel and PowerPoint, is required.
Demi Chef de Partie- Bakery at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Calangute, Goa, India - Full Time
Skills Needed
Food Preparation, Baking, Menu Planning, Kitchen Safety, Inventory Management, Food Quality Control, Team Collaboration, Customer Service, Recipe Adherence, Sanitation Standards, Staff Training, Communication, Time Management, Equipment Maintenance, Portion Control
Specialization
Candidates must have at least 3 years of related work experience and hold a technical, trade, or vocational school degree. The role requires the ability to perform physical tasks such as lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef de Partie South Indian at SINGAPORE MARRIOTT TANG PLAZA HOTEL
, kerala, India - Full Time
Skills Needed
Food Preparation, Cooking, Recipe Adherence, Quality Control, Portion Control, Food Safety, Grilling, Broiling, Temperature Regulation, Teamwork, Communication, Training, Scheduling, Employee Coaching, Safety Procedures, Professional Appearance
Specialization
Candidates should possess at least three years of related work experience and ideally hold a technical, trade, or vocational school degree, although no specific supervisory experience is required. The role demands physical stamina, including standing for extended periods and lifting up to 25 pounds, alongside professional conduct and strong teamwork abilities.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie (m/w/d) at Sige Relais Chateaux
Lenk, Bern, Switzerland - Full Time
Skills Needed
Culinary Arts, Team Leadership, Service Coordination, Gault Millau Standards, Kitchen Organization, Food Quality, Guest Service
Specialization
Candidates must have prior experience in a similar role and possess fluency in both German and English languages. The position requires a strong desire to contribute positively to the team and the establishment.
Demi-Chef de partie (H/F/X) at Accor
Rennes, Brittany, France - Full Time
Skills Needed
Organization, Recipe Adherence, Rigor, Pressure Management, Supervision, Team Spirit, Cleanliness, Efficiency, Culinary Arts, Transmission Of Knowledge
Specialization
Candidates must be highly organized, meticulous in following recipes regarding quantity, presentation, and taste, and attentive to food expiration dates. Essential qualities include the ability to handle pressure, effectively delegate and control tasks for junior staff, and possess a dynamic, convivial team spirit.
FR - Chef de Partie (H/F/X) at Accor
Trouville-sur-Mer, Normandy, France - Full Time
Skills Needed
Culinary Production, Recipe Execution, Plating, Training, Team Management, Hygiene Rules Adherence, Cooking Temperatures Knowledge, Cooling Temperatures Knowledge, Organization, Initiative Taking, Adaptability, Attention To Detail, Quality Focus
Specialization
Candidates must possess a CAP-BEP Cuisine qualification and demonstrate teamwork, rigor, method, and creativity. Essential qualities include listening skills, adaptability, attention to detail, quality focus, knowledge of cooking and cooling temperatures, hygiene rules, organizational skills, and the ability to take initiative.
DEMI CHEF DE PARTIE (M/F/X) at Accor
Venice, Veneto, Italy - Full Time
Skills Needed
Culinary Techniques, Plating, Kitchen Operations, Food Safety, Haccp Standards, Team Training, Menu Development, Inventory Control, Time Management, Multitasking, Problem Solving, Hygiene, Communication, Adaptability, Italian Language
Specialization
Candidates must have formal culinary training and a minimum of 2 years of professional kitchen experience, including at least 1 year as a Commis or Demi Chef de Partie, preferably in luxury hospitality. Strong knowledge of food safety standards (HACCP) and effective communication skills, with fluency in Italian required, are essential.
Experience Required
Minimum 2 year(s)
FR - Chef de Partie (H/F/X) at Accor
Rennes, Brittany, France - Full Time
Skills Needed
Cold Kitchen, Food Preparation, Plating, Menu Development, Food Safety, Hygiene Standards, Inventory Management, Team Leadership, Communication, Adaptability, Organization, Culinary Techniques
Specialization
The ideal candidate is an experienced Chef de Partie with strong skills in cold kitchen preparation and a passion for culinary excellence. Applicants must be organized, reactive, and possess the ability to work effectively within a team environment.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie - Asian at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Pune, maharashtra, India - Full Time
Skills Needed
Food Preparation, Cooking, Recipe Adherence, Quality Control, Portion Control, Food Garnish, Cold Food Preparation, Safety Procedures, Teamwork, Communication, Employee Coaching, Scheduling, Training, Discipline, Guest Service
Specialization
Candidates need at least 3 years of related work experience, though no formal supervisory experience is required. A technical, trade, or vocational school degree is preferred, but no specific license or certification is mandatory for this position.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie - Conti at SINGAPORE MARRIOTT TANG PLAZA HOTEL
, , India - Full Time
Skills Needed
Food Preparation, Menu Planning, Quality Control, Kitchen Safety, Inventory Management, Team Leadership, Customer Service, Recipe Adherence, Food Safety Standards, Communication, Time Management, Professionalism
Specialization
Candidates must have at least 3 years of related work experience and a technical, trade, or vocational school degree. The role requires the ability to perform physical tasks such as lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Assisterande restaurangchef at ChopChop
Örebro, , Sweden -
Full Time

Start Date

Immediate

Expiry Date

15 Jun, 26

Salary

0.0

Posted On

17 Mar, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Leadership, Team Motivation, Daily Operations Management, Scheduling, Staff Planning, Customer Service, Quality Assurance, Compliance, Marketing, Sales Activities, Result Tracking, Decision Making, Problem Solving, Goal Orientation, Positive Energy, Inspiration

Industry

Food and Beverage Services

Description
Vill du ta nästa steg i din restaurangkarriär? 🍣🍜 Vi söker en engagerad och driven Assisterande Restaurangchef till vår snabbväxande kedja – ChopChop! Som Assisterande Restaurangchef är du en nyckelperson i vårt ledningsteam. Tillsammans med restaurangchefen leder du den dagliga driften och motiverar teamet till att nå både högt ställda mål och härlig arbetsglädje. Du kommer att arbeta nära våra gäster och kollegor för att säkerställa att vi varje dag levererar på våra tre ledord: Gott. Snabbt. Enkelt. Om oss ChopChop är Europas första asiatiska drive-thru och grundades 2011. Idag finns vi på 43 platser runt om i Sverige – och fler blir det! Vi erbjuder våra gäster god mat lagad på råvaror av hög kvalitet, och en upplevelse som går bortom det vanliga inom snabbmat. Dina ansvarsområden: Som Assisterande Restaurangchef är du en viktig del av teamet och jobbar tätt ihop med restaurangchefen för att få både människor och resultat att växa. Du leder det dagliga arbetet, planerar scheman och ser till att både gäster och kollegor trivs. Med fokus på service, kvalitet och arbetsglädje håller du restaurangen på topp – varje dag! Tillsammans med teamet kommer du att driva detta: Driva restaurangen mot uppsatta mål genom tydliga handlingsplaner. Leda teamet i det dagliga arbetet och vara ett föredöme i både service och arbetsglädje. Planera personal, schemaläggning och bemanning. Säkerställa en hög nivå av kundbemötande och service. Ansvara för rutiner kring kvalitet, renlighet, underhåll och regelefterlevnad. Bidra till lokal marknadsföring och försäljningsaktiviteter. Aktivt följa upp resultat och driva förbättringar. Vem är du? Du är en naturlig ledare med minst ett till två års erfarenhet av personalansvar, gärna inom restaurang eller servicebranschen. I din roll trivs du med att ta ansvar, fatta egna beslut och påverka resultatet på riktigt. Du är strukturerad, lösningsfokuserad och har ett starkt driv att arbeta mot tydliga mål. Din positiva energi smittar av sig, och du har förmågan att motivera och inspirera andra till att göra sitt bästa. Eftersom vi verkar i en snabb och serviceinriktad miljö är det också viktigt att du har tidigare erfarenhet från restaurang- eller servicebranschen – det ser vi som ett grundkrav. Vad erbjuder vi? Hos oss får du en utvecklande och fartfylld roll i ett företag som ständigt växer och satsar framåt. Du får möjlighet att påverka både din egen och verksamhetens utveckling, och växa som både ledare och person. Med ett starkt varumärke i ryggen och höga ambitioner för framtiden erbjuder vi en stabil och trygg arbetsplats där du kan känna dig säker i din roll. Samtidigt får du vara en del av ett team som stöttar varandra, inspirerar och har roligt tillsammans varje dag. Redo att ta klivet? 🚀 Skicka in din ansökan och bli en del av ChopChop-familjen. Tillsammans skapar vi inte bara god mat – utan också framtidens snabbmatsupplevelse. Tillträde snarast enligt överenskommelse. Tjänsten startar med introduktion och upplärning.
Responsibilities
The Assistant Restaurant Manager will work closely with the Restaurant Manager to lead daily operations, motivate the team to achieve high goals, and ensure customer satisfaction based on the core values of Good, Fast, and Simple.
Assisterande restaurangchef at ChopChop
Örebro, , Sweden - Full Time
Skills Needed
Leadership, Team Motivation, Daily Operations Management, Scheduling, Staff Planning, Customer Service, Quality Assurance, Compliance, Marketing, Sales Activities, Result Tracking, Decision Making, Problem Solving, Goal Orientation, Positive Energy, Inspiration
Specialization
Candidates must be natural leaders with at least one to two years of experience in personnel management, preferably within the restaurant or service industry, and must thrive on taking responsibility and making decisions.
Experience Required
Minimum 2 year(s)
Mason Street Exec Sous Chef at Marcus Corporation
Milwaukee, Wisconsin, United States - Full Time
Skills Needed
Culinary Leadership, Food Preparation, Menu Execution, Cost Control, Safety Standards, Sanitation Practices, Staff Training, Operational Planning, Kitchen Equipment Operation, Team Supervision, Food Quality, Presentation Standards, Event Planning, Communication Skills, Manual Dexterity, Mathematical Skills
Specialization
Candidates should have a thorough knowledge of food preparation and culinary techniques, along with strong leadership skills. A minimum of 3-5 years in a management role within a high-volume restaurant is required, with a culinary apprenticeship or post-secondary education being beneficial.
Experience Required
Minimum 5 year(s)
Sous Chef - Carversteak NYC at Carver Road Hospitality
New York, New York, United States - Full Time
Skills Needed
Recipe Knowledge, Operational Systems, Payroll, Inventory Management, Purchasing, Interviewing, Hiring, Training, Performance Reviews, Coaching, Menu Planning, Financial Acumen, P&L Statements, Labor Models, Organizational Skills, Problem Solving
Specialization
Candidates must have at least two years of experience as a Sous Chef in a high-volume restaurant, requiring strong sanitation knowledge, culinary expertise, demonstrated knife skills, and safe food handling. Essential skills include consultative ability, strong communication, financial acumen related to P&L and labor models, and computer proficiency in Microsoft Word and Excel.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie - Braai at Accor
Ras Al Khaimah, Ras al-Khaimah, United Arab Emirates - Full Time
Skills Needed
Food Presentation, Meat Preparation, Vegetable Preparation, Team Training, Health Standards Enforcement, Safety Standards Enforcement, Cleanliness, Personal Hygiene, Working Under Pressure, Culinary Degree, Arabic Cuisine Knowledge, Food Preparation Techniques, Kitchen Equipment Operation, Food Safety, Time Management, Organizational Skills
Specialization
Candidates must possess a culinary degree or diploma and a minimum of two years of experience as a Demi Chef de Partie or in a similar capacity, with strong knowledge of Arabic cuisine and Asian raw cuisine experience. Essential qualifications include excellent culinary skills, proficiency with kitchen equipment, strong food safety knowledge, and the ability to work efficiently under pressure.
Experience Required
Minimum 2 year(s)
Chef de Partie NENI (m/w/d) at Accor
Hamburg, , Germany - Full Time
Skills Needed
Cooking, Team Leadership, Live Cooking, International Cuisine, Food Concepts, Kitchen Operations, Quality Standards, Training, Service
Specialization
Candidates must have completed training as a cook and possess experience as a Junior Cook or Commis de Cuisine, demonstrating the ability to motivate colleagues and lead a team. Enthusiasm for live cooking, international cuisine, and new food concepts is essential, prioritizing personality and character alongside skills.
Experience Required
Minimum 2 year(s)
Sous Chef - The Little Nell at Relais & Châteaux Park-Hotel Egerner Höfe
Aspen, Colorado, United States - Full Time
Skills Needed
Kitchen Management, Menu Planning, Recipe Development, Food Safety, Sanitation, Inventory Management, Staff Training, Leadership, High Volume Production, Culinary Techniques, Food Preparation, Costing, Ordering, Multitasking, Quality Control
Specialization
Candidates must possess a culinary degree or equivalent experience along with a ServSafe certification. A minimum of 5 years of professional culinary experience is required for this role.
Experience Required
Minimum 5 year(s)
Chef de rang- Taverna Estia at Sige Relais Chateaux
Brusciano, Campania, Italy - Full Time
Skills Needed
English, Teamwork, Customer Service, Table Setting, Order Taking, Detail Orientation, Haccp Compliance, Fine Dining Service
Specialization
Candidates must possess mandatory knowledge of English and/or a third international language, along with prior experience in Michelin-starred restaurants or 5-star luxury hotels in the same role. A strong aptitude for teamwork, dedication to service, and a desire for personal and professional growth are fundamental requirements.
Experience Required
Minimum 2 year(s)
Food Service - Jr Sous Chef at SSA Group, LLC
Milwaukee, Wisconsin, United States - Full Time
Skills Needed
Culinary Leadership, Kitchen Management, Food Safety, Team Building, Problem Solving, Multi Tasking, Staff Training, Inventory Management, Menu Planning, Communication, Operational Intelligence, Performance Management, Knife Handling, Equipment Maintenance, Customer Service
Specialization
Candidates must have 1-2 years of culinary experience and strong leadership and communication skills. The role requires the ability to work in a fast-paced environment, stand for extended periods, and handle physical tasks like lifting boxes.
Junior Sous Chef | Banquets at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Culinary Leadership, Banquets Operations, Menu Planning, Stock Control, Shift Leadership, Culinary Standards, Team Mentoring, Food Safety Standards, Haccp, Communication, Decision Making, Adaptability, Workflow Management, Rostering, Service Delivery, Luxury Presentation
Specialization
Candidates must hold a qualification in Commercial Cookery and possess a strong understanding of food safety standards and HACCP, along with proven experience supervising kitchen operations in a five-star or luxury hotel setting. Essential attributes include being a hands-on leader capable of making sound decisions under pressure, upholding brand standards, and possessing full Australian working rights.
Experience Required
Minimum 2 year(s)
Food Service - Jr Sous Chef at SSA Group, LLC
Rochester, New York, United States - Full Time
Skills Needed
Culinary Operations, Team Leadership, Food Safety, Staff Training, Inventory Management, Problem Solving, Communication, Multi Tasking, Kitchen Maintenance, Performance Management, Scheduling, Customer Service, Knife Handling, Sanitation, Operational Intelligence, Team Building
Specialization
Candidates must have 1-2 years of culinary experience and strong leadership and communication skills. The role requires the physical ability to stand for extended periods and lift up to 35 lbs, along with flexibility to work nights, weekends, and holidays.
STAGE - Chef de produit H/F at Groupement Mousquetaires
Vert-le-Grand, Ile-de-France, France - Full Time
Skills Needed
Marketing, Product Development, Data Analysis, Communication, Team Coordination, Market Research, Excel, Power Point, Nielsen, Kantar, Database Management, Benchmarking, Consumer Trends, Packaging, Quality Assurance, Purchasing
Specialization
Candidates should be pursuing a Bac+4/5 level education in marketing or agro-food. Knowledge of Nielsen and Kantar panels, as well as proficiency in Microsoft Office, particularly Excel and PowerPoint, is required.
Demi Chef de Partie- Bakery at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Calangute, Goa, India - Full Time
Skills Needed
Food Preparation, Baking, Menu Planning, Kitchen Safety, Inventory Management, Food Quality Control, Team Collaboration, Customer Service, Recipe Adherence, Sanitation Standards, Staff Training, Communication, Time Management, Equipment Maintenance, Portion Control
Specialization
Candidates must have at least 3 years of related work experience and hold a technical, trade, or vocational school degree. The role requires the ability to perform physical tasks such as lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef de Partie South Indian at SINGAPORE MARRIOTT TANG PLAZA HOTEL
, kerala, India - Full Time
Skills Needed
Food Preparation, Cooking, Recipe Adherence, Quality Control, Portion Control, Food Safety, Grilling, Broiling, Temperature Regulation, Teamwork, Communication, Training, Scheduling, Employee Coaching, Safety Procedures, Professional Appearance
Specialization
Candidates should possess at least three years of related work experience and ideally hold a technical, trade, or vocational school degree, although no specific supervisory experience is required. The role demands physical stamina, including standing for extended periods and lifting up to 25 pounds, alongside professional conduct and strong teamwork abilities.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie (m/w/d) at Sige Relais Chateaux
Lenk, Bern, Switzerland - Full Time
Skills Needed
Culinary Arts, Team Leadership, Service Coordination, Gault Millau Standards, Kitchen Organization, Food Quality, Guest Service
Specialization
Candidates must have prior experience in a similar role and possess fluency in both German and English languages. The position requires a strong desire to contribute positively to the team and the establishment.
Demi-Chef de partie (H/F/X) at Accor
Rennes, Brittany, France - Full Time
Skills Needed
Organization, Recipe Adherence, Rigor, Pressure Management, Supervision, Team Spirit, Cleanliness, Efficiency, Culinary Arts, Transmission Of Knowledge
Specialization
Candidates must be highly organized, meticulous in following recipes regarding quantity, presentation, and taste, and attentive to food expiration dates. Essential qualities include the ability to handle pressure, effectively delegate and control tasks for junior staff, and possess a dynamic, convivial team spirit.
FR - Chef de Partie (H/F/X) at Accor
Trouville-sur-Mer, Normandy, France - Full Time
Skills Needed
Culinary Production, Recipe Execution, Plating, Training, Team Management, Hygiene Rules Adherence, Cooking Temperatures Knowledge, Cooling Temperatures Knowledge, Organization, Initiative Taking, Adaptability, Attention To Detail, Quality Focus
Specialization
Candidates must possess a CAP-BEP Cuisine qualification and demonstrate teamwork, rigor, method, and creativity. Essential qualities include listening skills, adaptability, attention to detail, quality focus, knowledge of cooking and cooling temperatures, hygiene rules, organizational skills, and the ability to take initiative.
DEMI CHEF DE PARTIE (M/F/X) at Accor
Venice, Veneto, Italy - Full Time
Skills Needed
Culinary Techniques, Plating, Kitchen Operations, Food Safety, Haccp Standards, Team Training, Menu Development, Inventory Control, Time Management, Multitasking, Problem Solving, Hygiene, Communication, Adaptability, Italian Language
Specialization
Candidates must have formal culinary training and a minimum of 2 years of professional kitchen experience, including at least 1 year as a Commis or Demi Chef de Partie, preferably in luxury hospitality. Strong knowledge of food safety standards (HACCP) and effective communication skills, with fluency in Italian required, are essential.
Experience Required
Minimum 2 year(s)
FR - Chef de Partie (H/F/X) at Accor
Rennes, Brittany, France - Full Time
Skills Needed
Cold Kitchen, Food Preparation, Plating, Menu Development, Food Safety, Hygiene Standards, Inventory Management, Team Leadership, Communication, Adaptability, Organization, Culinary Techniques
Specialization
The ideal candidate is an experienced Chef de Partie with strong skills in cold kitchen preparation and a passion for culinary excellence. Applicants must be organized, reactive, and possess the ability to work effectively within a team environment.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie - Asian at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Pune, maharashtra, India - Full Time
Skills Needed
Food Preparation, Cooking, Recipe Adherence, Quality Control, Portion Control, Food Garnish, Cold Food Preparation, Safety Procedures, Teamwork, Communication, Employee Coaching, Scheduling, Training, Discipline, Guest Service
Specialization
Candidates need at least 3 years of related work experience, though no formal supervisory experience is required. A technical, trade, or vocational school degree is preferred, but no specific license or certification is mandatory for this position.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie - Conti at SINGAPORE MARRIOTT TANG PLAZA HOTEL
, , India - Full Time
Skills Needed
Food Preparation, Menu Planning, Quality Control, Kitchen Safety, Inventory Management, Team Leadership, Customer Service, Recipe Adherence, Food Safety Standards, Communication, Time Management, Professionalism
Specialization
Candidates must have at least 3 years of related work experience and a technical, trade, or vocational school degree. The role requires the ability to perform physical tasks such as lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)