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Chef Jobs overseas

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Seasonal Grill & Banquet Chef at Silo Point Country Club
Southbury, Connecticut, United States - Full Time
Skills Needed
Grill Cooking, Banquet Service, Plating, Kitchen Equipment Operation, Food Safety, Inventory Management, Fifo, Mise En Place, High Volume Service, Sanitation
Specialization
Prior experience as a line, grill, or banquet cook is preferred along with a strong understanding of cooking techniques. Must possess ServSafe certification and the ability to work a flexible seasonal schedule including weekends and holidays.
Experience Required
Minimum 2 year(s)
Sous Chef - Limelight Mammoth at Aspen Skiing Company
Mammoth Lakes, California, United States - Full Time
Skills Needed
Kitchen Management, Menu Planning, Recipe Development, Inventory Control, Food Safety, Sanitation Standards, Team Leadership, High Volume Production, Menu Costing, Culinary Techniques, Time Management, Quality Control
Specialization
Requires a culinary degree or equivalent experience, ServSafe certification, and 5 years of culinary leadership experience. Candidates must possess strong knowledge of high-volume production, food safety regulations, and team management.
Experience Required
Minimum 5 year(s)
Demi Chef/fe de Partie H/F/X at Accor
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Culinary Production, Food Preparation, Haccp Standards, Kitchen Management, Team Leadership, Stock Management, Inventory Control, Gastronomy, Food Safety, Menu Execution, Time Management, Stress Management, Communication, Collaboration
Specialization
Candidates must hold a culinary qualification ranging from CAP to Bac+2 and possess at least two years of experience in a similar gastronomic establishment. Proficiency in HACCP standards and strong teamwork skills are essential for this role.
Experience Required
Minimum 2 year(s)
Chef de Projet Méthodes (H/F) at ALTEN PORTUGAL
La Rochelle, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Project Management, Manufacturing Engineering, Team Leadership, Industrial Methods, Quality Management, Risk Analysis, Pfmea, Technical Documentation, Process Improvement, Rail Industry Standards, 2d/3d Design Validation, Assembly Tooling, Production Planning, Stakeholder Management, English Proficiency
Specialization
Candidates must hold a Master's degree or Engineering degree in Industrial Engineering with at least 5 years of technical project management experience in the rail sector. Proficiency in English and strong leadership skills are required to manage multidisciplinary teams and client relationships.
Experience Required
Minimum 5 year(s)
Serveur / Chef de rang Extra at Accor
Dijon, Bourgogne – Franche-Comté, France - Full Time
Skills Needed
Event Service, Table Setting, Customer Relations, Attention To Detail, Rigorousness, Dynamism
Specialization
Candidates must be dynamic, rigorous, and possess excellent interpersonal skills. Availability is required based on the event schedule.
Chef de Cuisine - Steakhouse at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Nusa Dua, Bali, Indonesia - Full Time
Skills Needed
Culinary Management, Menu Development, Food Safety, Staff Supervision, Budget Management, Kitchen Operations, Food Preparation, Quality Control, Team Leadership, Staff Training, Inventory Management, Customer Service, Conflict Resolution, Performance Management, Sanitation Standards
Specialization
Candidates must have a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts/Hotel Management with 2 years of experience. Strong leadership, communication, and culinary skills are required to manage kitchen operations and team performance.
Experience Required
Minimum 2 year(s)
Chef de rang La Fantaisie H/F at Leitmotiv
Paris, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Luxury Service Standards, English Proficiency, Team Leadership, Organization, Stress Management, Communication, Adaptability, Attention To Detail, Eco Responsibility, Hygiene And Safety Standards, Interpersonal Skills
Specialization
Candidates should ideally have a hospitality background with previous experience in the restaurant industry and a mastery of 'relaxed luxury' codes. Fluency in English and strong interpersonal skills are mandatory for this role.
Experience Required
Minimum 2 year(s)
Chef de rang 20H (H/F)- Paris at Tigermilk
Paris, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Restaurant Service, Customer Loyalty, Teamwork, Dining Room Management
Specialization
Candidates must be passionate about the restaurant industry and dedicated to customer satisfaction. High energy levels are required to manage a dining area of approximately one hundred seats.
Experience Required
Minimum 2 year(s)
Chef de rang 20h (H/F) - LYON at Tigermilk
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Food Service, Beverage Service, Customer Relationship Management, Customer Satisfaction, Teamwork, Hospitality Management
Specialization
Candidates must be passionate about the restaurant industry and highly energetic. A strong commitment to customer satisfaction and the ability to handle a high volume of guests is required.
Experience Required
Minimum 2 year(s)
Chef de rang 20h (H/F) - LYON at Tigermilk
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Food Service, Beverage Service, Customer Relationship Management, Customer Satisfaction, Hospitality Management
Specialization
Candidates must be passionate about the restaurant industry and highly energetic. A strong commitment to customer satisfaction and the ability to handle a high volume of guests is required.
Experience Required
Minimum 2 year(s)
Chef de rang 20H (H/F)- Paris at Tigermilk
Paris, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Table Service, Customer Loyalty, Restaurant Operations, Teamwork, Dynamism
Specialization
Candidates must be passionate about the restaurant industry and dedicated to customer satisfaction. High energy levels are required to manage a large seating capacity of around one hundred guests.
Experience Required
Minimum 2 year(s)
Chef de rang 20H (H/F)- Paris at Tigermilk
Paris, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Restaurant Service, Customer Loyalty, Teamwork, Dining Room Management
Specialization
Candidates must be passionate about the restaurant industry and dedicated to customer satisfaction. High energy levels are required to manage a dining room of approximately one hundred seats.
Experience Required
Minimum 2 year(s)
Chef de rang 20h (H/F) - LYON at Tigermilk
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Food Service, Beverage Service, Customer Relationship Management, Customer Satisfaction, Hospitality Management
Specialization
Candidates should be passionate about the restaurant industry and highly energetic. A strong commitment to customer satisfaction and the ability to handle a high volume of guests is required.
Experience Required
Minimum 2 year(s)
Copy of Chef d'atelier (H/F) at Volkswagen Group France
Lille, Hauts-de-France, France - Full Time
Skills Needed
Team Management, Profit Center Management, Customer Satisfaction, After Sales Service, Operational Analysis, Business Development, It Proficiency, Conflict Resolution, Quality Standards Compliance, Resource Planning
Specialization
Requires a charismatic leader with proven experience in team management within the automotive sector. Must possess strong IT skills and a deep understanding of after-sales service as a driver for customer loyalty and revenue.
Experience Required
Minimum 5 year(s)
Executive Chef - Hopewell Inn at Genesis Global Group
Hopewell, New Jersey, United States - Full Time
Skills Needed
Culinary Management, Menu Development, Food Safety, Kitchen Sanitation, Staff Training, Recipe Standardization, Inventory Management, Catering Management, Time Management, Leadership, Performance Management, High Volume Cooking, Budgeting, Equipment Maintenance, Attention To Detail, Multi Tasking
Specialization
Candidates must have at least 5 years of professional kitchen experience and hold a ServSafe certification. Strong organizational, leadership, and time management skills are required to operate effectively in a high-volume environment.
Experience Required
Minimum 5 year(s)
Executive Chef - Hopewell Inn at Genesis Global Group
Hopewell, New Jersey, United States - Full Time
Skills Needed
Culinary Management, Menu Development, Food Safety, Kitchen Sanitation, Staff Training, Recipe Standardization, Inventory Management, Catering Management, Time Management, Team Leadership, Performance Management, High Volume Cooking, Budgeting, Quality Control, Equipment Maintenance
Specialization
Candidates must have at least 5 years of professional kitchen experience and hold a ServSafe certification. Strong organizational, leadership, and time management skills are required to operate effectively in a high-volume environment.
Experience Required
Minimum 5 year(s)
Chef de projets nucléaire F/H at GROUPE ADF
Aix-en-Provence, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Project Management, Nuclear Equipment Design, Budget Management, Risk Analysis, Technical Coordination, Piping, Boilermaking, Pressure Equipment, Regulatory Compliance, Client Relationship Management, Cross Functional Leadership, English Proficiency, Project Planning Software, Technical Synthesis, Reporting
Specialization
Requires at least 10 years of experience in complex project management, specifically within the nuclear equipment sector. Must have expert knowledge of regulatory standards such as DESP, ISO 19443, RCC-M, ASME, and EN13445, along with professional English skills.
Experience Required
Minimum 10 year(s)
Research and Development Chef at Goode Company Restaurants
Houston, Texas, United States - Full Time
Skills Needed
Product Innovation, Recipe Development, Food Science, Market Analysis, Cross Functional Collaboration, Culinary Leadership, Cost Management, Food Safety Compliance, Project Management, Menu Innovation, Yield Analysis, Portion Control, Ingredient Functionality, Commercialization, Global Cuisines, Scalable Foodservice
Specialization
Requires 5-10 years of experience in high-volume kitchens or R&D environments, with a preferred bachelor's degree in Culinary Arts or Food Science. Must possess deep knowledge of food science, global cuisines, and food safety regulations.
Experience Required
Minimum 5 year(s)
Chef de Projet Industrie H/F at Segula Technologies
Marigot, Saint Martin (France), France - Full Time
Skills Needed
Project Management, Industrial Project Management, Primavera P6, Ms Project, Cost Control, Budgeting, Contract Management, Risk Management, Kpi Reporting, Sap, Hse Compliance, Strategic Planning, Financial Analysis, Stakeholder Management
Specialization
Candidates must hold an Engineering degree or a Master's in Project Management with at least 8 to 10 years of experience in complex industrial sectors like Oil & Gas or Energy. Fluency in English is mandatory, along with expert proficiency in planning tools such as Primavera P6 or MS Project.
Experience Required
Minimum 10 year(s)
Platschef JumpYard Sundsvall at JumpYard
Sundsvall, Vasternorrland, Sweden - Full Time
Skills Needed
Leadership, Guest Experience Management, Staff Coaching, Operational Optimization, Budget Management, Local Marketing, Safety Management, Sales, Kpi Analysis, Team Development
Specialization
Candidates should have successful leadership experience in fast-paced environments such as restaurants, hotels, or retail. A strong business sense with an understanding of budgets, KPIs, and a passion for creating exceptional guest experiences is required.
Experience Required
Minimum 2 year(s)
Seasonal Grill & Banquet Chef at Silo Point Country Club
Southbury, Connecticut, United States -
Full Time

Start Date

Immediate

Expiry Date

05 Aug, 26

Salary

0.0

Posted On

07 May, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Grill Cooking, Banquet Service, Plating, Kitchen Equipment Operation, Food Safety, Inventory Management, FIFO, Mise En Place, High-Volume Service, Sanitation

Industry

Description
Description Key Responsibilities Prepare and execute high-quality, made-to-order menu items during grill service Support banquet and event execution, including plating and coordinated service Operate kitchen equipment (flat top, fryer, ovens, etc.) safely and efficiently Ensure all food meets Club standards for quality, temperature, and presentation Maintain a clean, organized, and sanitary kitchen and workstation at all times Daily prep, stocking, and mise en place for both grill and events Communicate effectively with front-of-house and event staff to ensure seamless service Monitor inventory levels and assist with ordering and stock rotation (FIFO) Adapt to high-volume service periods, including tournaments, outings, and special events Expectations Maintain a positive, team-oriented attitude in a fast-paced environment Uphold a high level of professionalism consistent with a private club setting Deliver consistency and attention to detail across all dining experiences Contribute to a polished, welcoming atmosphere for members and guests Demonstrate flexibility and willingness to support both daily operations and special events Requirements Prior experience as a line cook, grill cook, or banquet cook preferred Strong understanding of cooking techniques and kitchen operations Ability to work efficiently under pressure in a high-volume environment Knowledge of food safety, sanitation, and proper food handling procedures Experience managing inventory and following FIFO standards Ability to stand for extended periods and lift up to 40 lbs Availability to work mornings, evenings, weekends, and holidays (seasonal schedule) ServSafe Certification TIPS Certification preferred
Responsibilities
Prepare and execute high-quality menu items for grill service and support banquet event execution. Maintain a clean, sanitary workstation while coordinating with front-of-house staff to ensure seamless service.
Seasonal Grill & Banquet Chef at Silo Point Country Club
Southbury, Connecticut, United States - Full Time
Skills Needed
Grill Cooking, Banquet Service, Plating, Kitchen Equipment Operation, Food Safety, Inventory Management, Fifo, Mise En Place, High Volume Service, Sanitation
Specialization
Prior experience as a line, grill, or banquet cook is preferred along with a strong understanding of cooking techniques. Must possess ServSafe certification and the ability to work a flexible seasonal schedule including weekends and holidays.
Experience Required
Minimum 2 year(s)
Sous Chef - Limelight Mammoth at Aspen Skiing Company
Mammoth Lakes, California, United States - Full Time
Skills Needed
Kitchen Management, Menu Planning, Recipe Development, Inventory Control, Food Safety, Sanitation Standards, Team Leadership, High Volume Production, Menu Costing, Culinary Techniques, Time Management, Quality Control
Specialization
Requires a culinary degree or equivalent experience, ServSafe certification, and 5 years of culinary leadership experience. Candidates must possess strong knowledge of high-volume production, food safety regulations, and team management.
Experience Required
Minimum 5 year(s)
Demi Chef/fe de Partie H/F/X at Accor
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Culinary Production, Food Preparation, Haccp Standards, Kitchen Management, Team Leadership, Stock Management, Inventory Control, Gastronomy, Food Safety, Menu Execution, Time Management, Stress Management, Communication, Collaboration
Specialization
Candidates must hold a culinary qualification ranging from CAP to Bac+2 and possess at least two years of experience in a similar gastronomic establishment. Proficiency in HACCP standards and strong teamwork skills are essential for this role.
Experience Required
Minimum 2 year(s)
Chef de Projet Méthodes (H/F) at ALTEN PORTUGAL
La Rochelle, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Project Management, Manufacturing Engineering, Team Leadership, Industrial Methods, Quality Management, Risk Analysis, Pfmea, Technical Documentation, Process Improvement, Rail Industry Standards, 2d/3d Design Validation, Assembly Tooling, Production Planning, Stakeholder Management, English Proficiency
Specialization
Candidates must hold a Master's degree or Engineering degree in Industrial Engineering with at least 5 years of technical project management experience in the rail sector. Proficiency in English and strong leadership skills are required to manage multidisciplinary teams and client relationships.
Experience Required
Minimum 5 year(s)
Serveur / Chef de rang Extra at Accor
Dijon, Bourgogne – Franche-Comté, France - Full Time
Skills Needed
Event Service, Table Setting, Customer Relations, Attention To Detail, Rigorousness, Dynamism
Specialization
Candidates must be dynamic, rigorous, and possess excellent interpersonal skills. Availability is required based on the event schedule.
Chef de Cuisine - Steakhouse at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Nusa Dua, Bali, Indonesia - Full Time
Skills Needed
Culinary Management, Menu Development, Food Safety, Staff Supervision, Budget Management, Kitchen Operations, Food Preparation, Quality Control, Team Leadership, Staff Training, Inventory Management, Customer Service, Conflict Resolution, Performance Management, Sanitation Standards
Specialization
Candidates must have a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts/Hotel Management with 2 years of experience. Strong leadership, communication, and culinary skills are required to manage kitchen operations and team performance.
Experience Required
Minimum 2 year(s)
Chef de rang La Fantaisie H/F at Leitmotiv
Paris, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Luxury Service Standards, English Proficiency, Team Leadership, Organization, Stress Management, Communication, Adaptability, Attention To Detail, Eco Responsibility, Hygiene And Safety Standards, Interpersonal Skills
Specialization
Candidates should ideally have a hospitality background with previous experience in the restaurant industry and a mastery of 'relaxed luxury' codes. Fluency in English and strong interpersonal skills are mandatory for this role.
Experience Required
Minimum 2 year(s)
Chef de rang 20H (H/F)- Paris at Tigermilk
Paris, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Restaurant Service, Customer Loyalty, Teamwork, Dining Room Management
Specialization
Candidates must be passionate about the restaurant industry and dedicated to customer satisfaction. High energy levels are required to manage a dining area of approximately one hundred seats.
Experience Required
Minimum 2 year(s)
Chef de rang 20h (H/F) - LYON at Tigermilk
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Food Service, Beverage Service, Customer Relationship Management, Customer Satisfaction, Teamwork, Hospitality Management
Specialization
Candidates must be passionate about the restaurant industry and highly energetic. A strong commitment to customer satisfaction and the ability to handle a high volume of guests is required.
Experience Required
Minimum 2 year(s)
Chef de rang 20h (H/F) - LYON at Tigermilk
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Food Service, Beverage Service, Customer Relationship Management, Customer Satisfaction, Hospitality Management
Specialization
Candidates must be passionate about the restaurant industry and highly energetic. A strong commitment to customer satisfaction and the ability to handle a high volume of guests is required.
Experience Required
Minimum 2 year(s)
Chef de rang 20H (H/F)- Paris at Tigermilk
Paris, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Table Service, Customer Loyalty, Restaurant Operations, Teamwork, Dynamism
Specialization
Candidates must be passionate about the restaurant industry and dedicated to customer satisfaction. High energy levels are required to manage a large seating capacity of around one hundred guests.
Experience Required
Minimum 2 year(s)
Chef de rang 20H (H/F)- Paris at Tigermilk
Paris, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Restaurant Service, Customer Loyalty, Teamwork, Dining Room Management
Specialization
Candidates must be passionate about the restaurant industry and dedicated to customer satisfaction. High energy levels are required to manage a dining room of approximately one hundred seats.
Experience Required
Minimum 2 year(s)
Chef de rang 20h (H/F) - LYON at Tigermilk
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Food Service, Beverage Service, Customer Relationship Management, Customer Satisfaction, Hospitality Management
Specialization
Candidates should be passionate about the restaurant industry and highly energetic. A strong commitment to customer satisfaction and the ability to handle a high volume of guests is required.
Experience Required
Minimum 2 year(s)
Copy of Chef d'atelier (H/F) at Volkswagen Group France
Lille, Hauts-de-France, France - Full Time
Skills Needed
Team Management, Profit Center Management, Customer Satisfaction, After Sales Service, Operational Analysis, Business Development, It Proficiency, Conflict Resolution, Quality Standards Compliance, Resource Planning
Specialization
Requires a charismatic leader with proven experience in team management within the automotive sector. Must possess strong IT skills and a deep understanding of after-sales service as a driver for customer loyalty and revenue.
Experience Required
Minimum 5 year(s)
Executive Chef - Hopewell Inn at Genesis Global Group
Hopewell, New Jersey, United States - Full Time
Skills Needed
Culinary Management, Menu Development, Food Safety, Kitchen Sanitation, Staff Training, Recipe Standardization, Inventory Management, Catering Management, Time Management, Leadership, Performance Management, High Volume Cooking, Budgeting, Equipment Maintenance, Attention To Detail, Multi Tasking
Specialization
Candidates must have at least 5 years of professional kitchen experience and hold a ServSafe certification. Strong organizational, leadership, and time management skills are required to operate effectively in a high-volume environment.
Experience Required
Minimum 5 year(s)
Executive Chef - Hopewell Inn at Genesis Global Group
Hopewell, New Jersey, United States - Full Time
Skills Needed
Culinary Management, Menu Development, Food Safety, Kitchen Sanitation, Staff Training, Recipe Standardization, Inventory Management, Catering Management, Time Management, Team Leadership, Performance Management, High Volume Cooking, Budgeting, Quality Control, Equipment Maintenance
Specialization
Candidates must have at least 5 years of professional kitchen experience and hold a ServSafe certification. Strong organizational, leadership, and time management skills are required to operate effectively in a high-volume environment.
Experience Required
Minimum 5 year(s)
Chef de projets nucléaire F/H at GROUPE ADF
Aix-en-Provence, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Project Management, Nuclear Equipment Design, Budget Management, Risk Analysis, Technical Coordination, Piping, Boilermaking, Pressure Equipment, Regulatory Compliance, Client Relationship Management, Cross Functional Leadership, English Proficiency, Project Planning Software, Technical Synthesis, Reporting
Specialization
Requires at least 10 years of experience in complex project management, specifically within the nuclear equipment sector. Must have expert knowledge of regulatory standards such as DESP, ISO 19443, RCC-M, ASME, and EN13445, along with professional English skills.
Experience Required
Minimum 10 year(s)
Research and Development Chef at Goode Company Restaurants
Houston, Texas, United States - Full Time
Skills Needed
Product Innovation, Recipe Development, Food Science, Market Analysis, Cross Functional Collaboration, Culinary Leadership, Cost Management, Food Safety Compliance, Project Management, Menu Innovation, Yield Analysis, Portion Control, Ingredient Functionality, Commercialization, Global Cuisines, Scalable Foodservice
Specialization
Requires 5-10 years of experience in high-volume kitchens or R&D environments, with a preferred bachelor's degree in Culinary Arts or Food Science. Must possess deep knowledge of food science, global cuisines, and food safety regulations.
Experience Required
Minimum 5 year(s)
Chef de Projet Industrie H/F at Segula Technologies
Marigot, Saint Martin (France), France - Full Time
Skills Needed
Project Management, Industrial Project Management, Primavera P6, Ms Project, Cost Control, Budgeting, Contract Management, Risk Management, Kpi Reporting, Sap, Hse Compliance, Strategic Planning, Financial Analysis, Stakeholder Management
Specialization
Candidates must hold an Engineering degree or a Master's in Project Management with at least 8 to 10 years of experience in complex industrial sectors like Oil & Gas or Energy. Fluency in English is mandatory, along with expert proficiency in planning tools such as Primavera P6 or MS Project.
Experience Required
Minimum 10 year(s)
Platschef JumpYard Sundsvall at JumpYard
Sundsvall, Vasternorrland, Sweden - Full Time
Skills Needed
Leadership, Guest Experience Management, Staff Coaching, Operational Optimization, Budget Management, Local Marketing, Safety Management, Sales, Kpi Analysis, Team Development
Specialization
Candidates should have successful leadership experience in fast-paced environments such as restaurants, hotels, or retail. A strong business sense with an understanding of budgets, KPIs, and a passion for creating exceptional guest experiences is required.
Experience Required
Minimum 2 year(s)