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Sous Chef / Stellvertretender Küchenchef (m/w/x) im Pirates Berlin at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Cooking, Team Leadership, Menu Creation, Quality Control, Food Safety, Organization, Customer Service, German, English, Office Applications, Budgeting, Inventory Management, Creativity, Event Planning, Communication, Hospitality
Specialization
Candidates must have completed a culinary education and possess initial leadership experience in the hospitality industry. Proficiency in German and English, along with strong organizational and customer service skills, is essential.
Experience Required
Minimum 2 year(s)
Sous Chef / Stellvertretender Küchenchef (m/w/x) im Pirates Berlin at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Cooking, Team Leadership, Menu Creation, Food Quality Control, Inventory Management, Food Safety Compliance, Customer Service, Organization, Beverage Knowledge, Event Planning, Budgeting, Communication, Problem Solving, Time Management, Creativity, Culinary Skills
Specialization
Candidates must have a completed culinary education and some leadership experience in the hospitality industry. Proficiency in German and English, along with strong organizational skills and a service-oriented mindset, is also required.
Experience Required
Minimum 2 year(s)
Sous Chef / Stellvertretender Küchenchef (m/w/x) im Pirates Berlin at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Cooking, Team Leadership, Menu Creation, Quality Control, Food Safety, Organization, Customer Service, German, English, Office Applications, Budgeting, Inventory Management, Creativity, Event Planning, Communication, Hospitality
Specialization
Candidates must have completed a culinary education and possess initial leadership experience in the hospitality industry. Proficiency in German and English, along with strong organizational and customer service skills, is essential.
Experience Required
Minimum 2 year(s)
Sous Chef / Stellvertretender Küchenchef (m/w/x) im Pirates Berlin at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Kochausbildung, Führungserfahrung, Deutschkenntnisse, Englischkenntnisse, Office Anwendungen, Betriebswirtschaftliches Denken, Gastgebermentalität, Organisationstalent
Specialization
Successful completion of a culinary training and initial leadership experience in the gastronomy sector is required. Proficiency in German and English, along with strong organizational skills and a service-oriented mindset, is essential.
Experience Required
Minimum 2 year(s)
Sous Chef / Stellvertretender Küchenchef (m/w/x) im Pirates Berlin at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Cooking, Team Leadership, Menu Creation, Quality Control, Food Safety, Inventory Management, Scheduling, Customer Service, German Language, English Language, Office Applications, Organizational Skills, Creativity, Hands On Approach, Hospitality
Specialization
Candidates must have completed a culinary education and possess initial leadership experience in the hospitality industry. Proficiency in German and English, along with strong organizational and customer service skills, is essential.
Experience Required
Minimum 2 year(s)
Sr. Product Designer at The Chefz
Amman, Amman, Jordan - Full Time
Skills Needed
Product Design, User Centered Design, Wireframing, Mockups, Prototyping, User Research, Usability Testing, Collaboration, Brand Consistency, Personas, Customer Journeys, Mobile Applications, Design Tools, Accessibility, Data Driven Design, Strategic Thinking
Specialization
Candidates should have 5+ years of experience in product/UI/UX design and a strong portfolio showcasing strategic thinking and complete product design journeys. Proficiency in modern design tools like Figma or Sketch and experience in designing mobile applications are also required.
Experience Required
Minimum 5 year(s)
Sr. QA Automation Engineer at The Chefz
Amman, Amman, Jordan - Full Time
Skills Needed
Qa Automation, Mobile Testing, Api Testing, Database Testing, Sql, Nosql, Appium, Selenium, Playwright, Ci/Cd, Agile, Java, Python, Javascript, Rest, Json
Specialization
Candidates should have strong hands-on automation expertise and experience with mobile automation frameworks, particularly Appium. Proficiency in programming languages such as Java, Python, or JavaScript, along with a solid understanding of testing types and Agile methodologies, is essential.
Experience Required
Minimum 5 year(s)
Senior Chef de Partie (M/F) - Parigi at Big Mamma
Town of Italy, New York, United States - Full Time
Skills Needed
Stock Management, Food Cost Understanding, Quality Control, Hygiene Knowledge, Service Management, Culinary Techniques, Recipe Reproduction, Fresh Pasta Knowledge, Junior Staff Training, Team Motivation
Specialization
Candidates should have a solid understanding of kitchen operations and culinary techniques, along with the ability to train junior staff. A passion for Italian cuisine and a commitment to quality and hygiene standards are essential.
Experience Required
Minimum 5 year(s)
Chef de projets Analyse cycle de vie at GE Vernova
Villeurbanne, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Eco Conception, Mechanical Design, Project Management, Data Management, Life Cycle Analysis, Regulatory Compliance, Research And Development, Innovation, Technical Expertise, Partnership Development, Bilingual Communication, Problem Solving, Prioritization, Team Collaboration, Quality Assurance
Specialization
Candidates should have a Master's degree or equivalent in engineering and specialized knowledge in eco-design. Proficiency in project management and the ability to handle multiple tasks simultaneously are essential.
Experience Required
Minimum 2 year(s)
Chef De Cuisine, Brown's Beach House at Accor
, Hawaii, United States - Full Time
Skills Needed
Leadership, Culinary Skills, Time Management, Team Coordination, Menu Development, Cost Control, Guest Service, Inventory Management, Sanitation Policies, Communication, Creativity, Problem Solving, Staff Supervision, Organizational Skills, Collaboration, Adaptability
Specialization
Previous leadership experience in the culinary field is required, along with a diploma certification in a culinary discipline preferred. The ideal candidate should be organized, a natural leader, and able to work well under pressure while prioritizing guest needs.
Experience Required
Minimum 5 year(s)
Demi-chef de partie pâtisserie (H/F) at Nouvelle Garde
Paris, Ile-de-France, France - Full Time
Skills Needed
Pâtisserie, Recipe Development, Food Cost Management, Team Leadership, Training, Culinary Heritage, Sustainability, Customer Service
Specialization
The position requires a passion for culinary arts and a commitment to responsible cooking. Experience in pastry is preferred but not explicitly required.
Chef de Partie (H/F) - Clos des Sens at Sige Relais Chateaux
Annecy, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Culinary Skills, Teamwork, Creativity, Attention To Detail, Communication, Time Management
Specialization
Candidates should have a passion for gastronomy and a willingness to work in a participative environment. Experience in a similar role is preferred but not strictly required.
Chef De Partie-Sheraton Johor Bahru at Courtyard by Marriott Somerset KY
Johor Bahru, Johor, Malaysia - Full Time
Skills Needed
Supervision, Food Presentation, Food Safety, Teamwork, Communication, Training, Scheduling, Quality Control, Problem Solving, Customer Service, Inventory Management, Cooking, Decorative Food Displays, Portion Control, Employee Motivation, Safety Procedures
Specialization
Candidates should have 4 to 6 years of related work experience, including at least 2 years in a supervisory role. A Technical, Trade, or Vocational School Degree is preferred.
Experience Required
Minimum 5 year(s)
Demi Chef de Partie (Pastry/Bakery) at Courtyard by Marriott Somerset KY
, Bali, Indonesia - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety, Quality Control, Teamwork, Communication, Time Management, Problem Solving, Attention To Detail, Customer Service, Recipe Adherence, Garnishing, Training, Scheduling, Safety Procedures, Professional Appearance
Specialization
A Technical, Trade, or Vocational School Degree is preferred along with at least 3 years of related work experience. No supervisory experience is required.
Experience Required
Minimum 2 year(s)
Chef de Partie - Catering & Banquets at Wynn Resorts
Everett, Massachusetts, United States - Full Time
Skills Needed
Culinary Experience, Sanitation Knowledge, Knife Skills, Team Leadership, Problem Solving, Organization, Time Management, Food Preparation, Quality Control, Inventory Management, Communication, Pressure Management, Attention To Detail, Health Regulations, Pastry Experience, Recipe Following
Specialization
Candidates must have 3-5 years of culinary experience in a high volume, luxury environment and exhibit extensive sanitation and culinary knowledge. A valid health card and the ability to communicate in English are also required.
Experience Required
Minimum 2 year(s)
Chef de Partie - Catering & Banquets at Wynn Resorts
Everett, Massachusetts, United States - Full Time
Skills Needed
Culinary Arts, Sanitation Knowledge, Knife Skills, Food Handling Practices, Organizational Skills, Interpersonal Skills, Attention To Detail, Mathematical Skills, Communication Skills, Team Management, Inventory Management, Food Quality Control, Safety Standards, Training, Guest Services, Problem Solving
Specialization
Candidates should have a minimum of 5 years of cooking experience and preferably a high school degree or equivalent. Certifications such as ServSafe and knowledge of culinary arts are preferred.
Experience Required
Minimum 5 year(s)
Chef de Partie - Catering & Banquets at Wynn Resorts
Everett, Massachusetts, United States - Full Time
Skills Needed
Culinary Experience, Sanitation Knowledge, Knife Skills, Team Leadership, Problem Solving, Organization, Time Management, Food Preparation, Quality Control, Inventory Management, Communication, Pressure Management, Cooking Techniques, Health Regulations, Pastry Experience
Specialization
Candidates must have 3-5 years of culinary experience in a high volume, luxury environment and exhibit extensive sanitation and culinary knowledge. A valid health card and the ability to communicate in English are also required.
Experience Required
Minimum 2 year(s)
Senior Chef de Partie - Garde Manger at Accor
Cairo, Cairo, Egypt - Full Time
Skills Needed
Culinary Excellence, Food Preparation, Menu Development, Quality Control, Stock Management, Team Leadership, Training, Communication, Attention To Detail, Food Safety, Innovation, Collaboration, Fast Paced Environment, Garde Manger, Cold Dishes, Presentation
Specialization
Candidates should have previous experience as a senior Chef de Partie or in a similar role, specifically in the Garde Manger section. A culinary diploma or equivalent qualification is required, along with strong attention to detail and good communication skills.
Experience Required
Minimum 5 year(s)
Chef De Partie (Indian)- ibis Thane at Accor
Thane, maharashtra, India - Full Time
Skills Needed
Food Preparation, Hygiene Standards, Team Supervision, Quality Control, Safety Procedures, Culinary Skills, Communication, Time Management, Attention To Detail, Problem Solving, Training, Portion Control, Customer Service, Ms Excel, Ms Word, Ms Powerpoint
Specialization
Candidates should have a minimum of higher school education and at least 2 years of relevant experience in a similar role. Additional culinary certifications and proficiency in English are advantageous.
Experience Required
Minimum 2 year(s)
Chef de Partie (M/W) – Property Name at Sige Relais Chateaux
Volterra, Tuscany, Italy - Full Time
Skills Needed
Teamwork, Attention To Detail, Culinary Trends, Problem Solving, Passion For Cooking, Hygiene Standards, Safety Standards, Kitchen Equipment Usage
Specialization
The ideal candidate should have 2-3 years of experience in a similar role within 4*/5* environments and possess a strong knowledge of culinary trends. A proactive approach, attention to detail, and a respect for nature and organic products are essential.
Experience Required
Minimum 2 year(s)
Sous Chef / Stellvertretender Küchenchef (m/w/x) im Pirates Berlin at HR Dpt.
Berlin, , Germany -
Full Time

Start Date

Immediate

Expiry Date

12 Feb, 26

Salary

0.0

Posted On

14 Nov, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Cooking, Team Leadership, Menu Creation, Quality Control, Food Safety, Organization, Customer Service, German, English, Office Applications, Budgeting, Inventory Management, Creativity, Event Planning, Communication, Hospitality

Industry

Holding Companies

Description
Unternehmensbeschreibung Wir können mehr als Party! Im gemütlichen Restaurant des Pirates Berlin genießen unsere Gäste und Mitarbeiter ein außergewöhnliches Ambiente mit Spreeblick. Wir servieren auf 2 Etagen moderne internationale Crossover-Küche, aber auch viele Berliner Klassiker. Zu unseren Highlights gehört unsere riesige Burger-, Pizza-, Steak- und Spareribs-Auswahl. Ob scharf angebraten und saftig oder leicht und knackig, unsere Speisekarte hält für jeden die eine oder andere hausgemachte Spezialität bereit. Werde Teil unserer gut gelaunten Crew in einer einzigartigen Location mitten in Berlin. Stellenbeschreibung ​​​​​​Unterstützung & Vertretung des Küchenchefs bei folgenden Aufgaben: Vor- und Zubereitung von Speisen - Schwerpunkt Pizza / Ribs / Burger / Saisonales Crossover Leitung des internationalen Küchenteams Umsetzung kreativer Kreationen in den Bereichen Brunch, Events – mit bis zu 500 Personen Inhaltliche Erstellung von saisonalen Speise- und Menükarten Koordination der Arbeitsabläufe in der Küche Wareneinkauf / Eingangskontrolle / Kalkulation der Wareneinsätze Qualitätskontrolle Lagerwirtschaft Erstellung der Dienstpläne Überwachung und Einhaltung der Lebensmittel- und Hygienevorschriften Qualifikationen Erfolgreich abgeschlossene Ausbildung als Koch / Köchin & erste Führungserfahrung in der Gastronomie Sehr gute Deutsch- und Englischkenntnisse in Wort und Schrift Du beherrschst die gängigen Office-Anwendungen und „bastelst“ auch gern mal an Exceltabellen Betriebswirtschaftliches, unternehmerisches Denken/Handeln und „Hands-on-Mentalität“ Gastgebermentalität, ausgeprägter Dienstleistungsgedanke Aufgeschlossenes, freundliches Auftreten Organisationstalent Zusätzliche Informationen Unbefristeter Arbeitsvertrag Faire Entlohnung Wöchentliches Trinkgeld Planbare Arbeitszeiten (Dienstplangestaltung ca. 14 Tage im Voraus) Abwechslungsreiche Arbeit in einem internationalen Team Kostenfreie Speise- und Getränkeversorgung an allen Arbeitstagen Flache Hierarchien in einem familiären Umfeld Entwicklungs- und Weiterbildungsmöglichkeiten Modernes und innovatives Arbeitsumfeld mit Blick auf die Spree Restaurant mit Club-Konzept
Responsibilities
The Sous Chef will support and represent the Head Chef in food preparation, focusing on pizza, ribs, and burgers. They will lead the international kitchen team and coordinate workflows while ensuring quality and compliance with food safety regulations.
Sous Chef / Stellvertretender Küchenchef (m/w/x) im Pirates Berlin at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Cooking, Team Leadership, Menu Creation, Quality Control, Food Safety, Organization, Customer Service, German, English, Office Applications, Budgeting, Inventory Management, Creativity, Event Planning, Communication, Hospitality
Specialization
Candidates must have completed a culinary education and possess initial leadership experience in the hospitality industry. Proficiency in German and English, along with strong organizational and customer service skills, is essential.
Experience Required
Minimum 2 year(s)
Sous Chef / Stellvertretender Küchenchef (m/w/x) im Pirates Berlin at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Cooking, Team Leadership, Menu Creation, Food Quality Control, Inventory Management, Food Safety Compliance, Customer Service, Organization, Beverage Knowledge, Event Planning, Budgeting, Communication, Problem Solving, Time Management, Creativity, Culinary Skills
Specialization
Candidates must have a completed culinary education and some leadership experience in the hospitality industry. Proficiency in German and English, along with strong organizational skills and a service-oriented mindset, is also required.
Experience Required
Minimum 2 year(s)
Sous Chef / Stellvertretender Küchenchef (m/w/x) im Pirates Berlin at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Cooking, Team Leadership, Menu Creation, Quality Control, Food Safety, Organization, Customer Service, German, English, Office Applications, Budgeting, Inventory Management, Creativity, Event Planning, Communication, Hospitality
Specialization
Candidates must have completed a culinary education and possess initial leadership experience in the hospitality industry. Proficiency in German and English, along with strong organizational and customer service skills, is essential.
Experience Required
Minimum 2 year(s)
Sous Chef / Stellvertretender Küchenchef (m/w/x) im Pirates Berlin at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Kochausbildung, Führungserfahrung, Deutschkenntnisse, Englischkenntnisse, Office Anwendungen, Betriebswirtschaftliches Denken, Gastgebermentalität, Organisationstalent
Specialization
Successful completion of a culinary training and initial leadership experience in the gastronomy sector is required. Proficiency in German and English, along with strong organizational skills and a service-oriented mindset, is essential.
Experience Required
Minimum 2 year(s)
Sous Chef / Stellvertretender Küchenchef (m/w/x) im Pirates Berlin at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Cooking, Team Leadership, Menu Creation, Quality Control, Food Safety, Inventory Management, Scheduling, Customer Service, German Language, English Language, Office Applications, Organizational Skills, Creativity, Hands On Approach, Hospitality
Specialization
Candidates must have completed a culinary education and possess initial leadership experience in the hospitality industry. Proficiency in German and English, along with strong organizational and customer service skills, is essential.
Experience Required
Minimum 2 year(s)
Sr. Product Designer at The Chefz
Amman, Amman, Jordan - Full Time
Skills Needed
Product Design, User Centered Design, Wireframing, Mockups, Prototyping, User Research, Usability Testing, Collaboration, Brand Consistency, Personas, Customer Journeys, Mobile Applications, Design Tools, Accessibility, Data Driven Design, Strategic Thinking
Specialization
Candidates should have 5+ years of experience in product/UI/UX design and a strong portfolio showcasing strategic thinking and complete product design journeys. Proficiency in modern design tools like Figma or Sketch and experience in designing mobile applications are also required.
Experience Required
Minimum 5 year(s)
Sr. QA Automation Engineer at The Chefz
Amman, Amman, Jordan - Full Time
Skills Needed
Qa Automation, Mobile Testing, Api Testing, Database Testing, Sql, Nosql, Appium, Selenium, Playwright, Ci/Cd, Agile, Java, Python, Javascript, Rest, Json
Specialization
Candidates should have strong hands-on automation expertise and experience with mobile automation frameworks, particularly Appium. Proficiency in programming languages such as Java, Python, or JavaScript, along with a solid understanding of testing types and Agile methodologies, is essential.
Experience Required
Minimum 5 year(s)
Senior Chef de Partie (M/F) - Parigi at Big Mamma
Town of Italy, New York, United States - Full Time
Skills Needed
Stock Management, Food Cost Understanding, Quality Control, Hygiene Knowledge, Service Management, Culinary Techniques, Recipe Reproduction, Fresh Pasta Knowledge, Junior Staff Training, Team Motivation
Specialization
Candidates should have a solid understanding of kitchen operations and culinary techniques, along with the ability to train junior staff. A passion for Italian cuisine and a commitment to quality and hygiene standards are essential.
Experience Required
Minimum 5 year(s)
Chef de projets Analyse cycle de vie at GE Vernova
Villeurbanne, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Eco Conception, Mechanical Design, Project Management, Data Management, Life Cycle Analysis, Regulatory Compliance, Research And Development, Innovation, Technical Expertise, Partnership Development, Bilingual Communication, Problem Solving, Prioritization, Team Collaboration, Quality Assurance
Specialization
Candidates should have a Master's degree or equivalent in engineering and specialized knowledge in eco-design. Proficiency in project management and the ability to handle multiple tasks simultaneously are essential.
Experience Required
Minimum 2 year(s)
Chef De Cuisine, Brown's Beach House at Accor
, Hawaii, United States - Full Time
Skills Needed
Leadership, Culinary Skills, Time Management, Team Coordination, Menu Development, Cost Control, Guest Service, Inventory Management, Sanitation Policies, Communication, Creativity, Problem Solving, Staff Supervision, Organizational Skills, Collaboration, Adaptability
Specialization
Previous leadership experience in the culinary field is required, along with a diploma certification in a culinary discipline preferred. The ideal candidate should be organized, a natural leader, and able to work well under pressure while prioritizing guest needs.
Experience Required
Minimum 5 year(s)
Demi-chef de partie pâtisserie (H/F) at Nouvelle Garde
Paris, Ile-de-France, France - Full Time
Skills Needed
Pâtisserie, Recipe Development, Food Cost Management, Team Leadership, Training, Culinary Heritage, Sustainability, Customer Service
Specialization
The position requires a passion for culinary arts and a commitment to responsible cooking. Experience in pastry is preferred but not explicitly required.
Chef de Partie (H/F) - Clos des Sens at Sige Relais Chateaux
Annecy, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Culinary Skills, Teamwork, Creativity, Attention To Detail, Communication, Time Management
Specialization
Candidates should have a passion for gastronomy and a willingness to work in a participative environment. Experience in a similar role is preferred but not strictly required.
Chef De Partie-Sheraton Johor Bahru at Courtyard by Marriott Somerset KY
Johor Bahru, Johor, Malaysia - Full Time
Skills Needed
Supervision, Food Presentation, Food Safety, Teamwork, Communication, Training, Scheduling, Quality Control, Problem Solving, Customer Service, Inventory Management, Cooking, Decorative Food Displays, Portion Control, Employee Motivation, Safety Procedures
Specialization
Candidates should have 4 to 6 years of related work experience, including at least 2 years in a supervisory role. A Technical, Trade, or Vocational School Degree is preferred.
Experience Required
Minimum 5 year(s)
Demi Chef de Partie (Pastry/Bakery) at Courtyard by Marriott Somerset KY
, Bali, Indonesia - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety, Quality Control, Teamwork, Communication, Time Management, Problem Solving, Attention To Detail, Customer Service, Recipe Adherence, Garnishing, Training, Scheduling, Safety Procedures, Professional Appearance
Specialization
A Technical, Trade, or Vocational School Degree is preferred along with at least 3 years of related work experience. No supervisory experience is required.
Experience Required
Minimum 2 year(s)
Chef de Partie - Catering & Banquets at Wynn Resorts
Everett, Massachusetts, United States - Full Time
Skills Needed
Culinary Experience, Sanitation Knowledge, Knife Skills, Team Leadership, Problem Solving, Organization, Time Management, Food Preparation, Quality Control, Inventory Management, Communication, Pressure Management, Attention To Detail, Health Regulations, Pastry Experience, Recipe Following
Specialization
Candidates must have 3-5 years of culinary experience in a high volume, luxury environment and exhibit extensive sanitation and culinary knowledge. A valid health card and the ability to communicate in English are also required.
Experience Required
Minimum 2 year(s)
Chef de Partie - Catering & Banquets at Wynn Resorts
Everett, Massachusetts, United States - Full Time
Skills Needed
Culinary Arts, Sanitation Knowledge, Knife Skills, Food Handling Practices, Organizational Skills, Interpersonal Skills, Attention To Detail, Mathematical Skills, Communication Skills, Team Management, Inventory Management, Food Quality Control, Safety Standards, Training, Guest Services, Problem Solving
Specialization
Candidates should have a minimum of 5 years of cooking experience and preferably a high school degree or equivalent. Certifications such as ServSafe and knowledge of culinary arts are preferred.
Experience Required
Minimum 5 year(s)
Chef de Partie - Catering & Banquets at Wynn Resorts
Everett, Massachusetts, United States - Full Time
Skills Needed
Culinary Experience, Sanitation Knowledge, Knife Skills, Team Leadership, Problem Solving, Organization, Time Management, Food Preparation, Quality Control, Inventory Management, Communication, Pressure Management, Cooking Techniques, Health Regulations, Pastry Experience
Specialization
Candidates must have 3-5 years of culinary experience in a high volume, luxury environment and exhibit extensive sanitation and culinary knowledge. A valid health card and the ability to communicate in English are also required.
Experience Required
Minimum 2 year(s)
Senior Chef de Partie - Garde Manger at Accor
Cairo, Cairo, Egypt - Full Time
Skills Needed
Culinary Excellence, Food Preparation, Menu Development, Quality Control, Stock Management, Team Leadership, Training, Communication, Attention To Detail, Food Safety, Innovation, Collaboration, Fast Paced Environment, Garde Manger, Cold Dishes, Presentation
Specialization
Candidates should have previous experience as a senior Chef de Partie or in a similar role, specifically in the Garde Manger section. A culinary diploma or equivalent qualification is required, along with strong attention to detail and good communication skills.
Experience Required
Minimum 5 year(s)
Chef De Partie (Indian)- ibis Thane at Accor
Thane, maharashtra, India - Full Time
Skills Needed
Food Preparation, Hygiene Standards, Team Supervision, Quality Control, Safety Procedures, Culinary Skills, Communication, Time Management, Attention To Detail, Problem Solving, Training, Portion Control, Customer Service, Ms Excel, Ms Word, Ms Powerpoint
Specialization
Candidates should have a minimum of higher school education and at least 2 years of relevant experience in a similar role. Additional culinary certifications and proficiency in English are advantageous.
Experience Required
Minimum 2 year(s)
Chef de Partie (M/W) – Property Name at Sige Relais Chateaux
Volterra, Tuscany, Italy - Full Time
Skills Needed
Teamwork, Attention To Detail, Culinary Trends, Problem Solving, Passion For Cooking, Hygiene Standards, Safety Standards, Kitchen Equipment Usage
Specialization
The ideal candidate should have 2-3 years of experience in a similar role within 4*/5* environments and possess a strong knowledge of culinary trends. A proactive approach, attention to detail, and a respect for nature and organic products are essential.
Experience Required
Minimum 2 year(s)