Y-Axis Jobs Logo
Send us feedback
telephone  +91 7670 800 001
Log in Sign up Try Premium

Chef Jobs overseas

About 8237 results in (4) seconds Clear Filters

Jobs Search

About 8237 results in (4) seconds
Chef - Burleigh Heads Hotel at endeavour group careers
Gold Coast City, Queensland, Australia - Full Time
Skills Needed
Culinary Arts, Kitchen Operations, Food Safety, Hygiene Standards, Team Collaboration, Communication, Organization, Manual Handling, Stock Management
Specialization
Candidates must have experience working in a fast-paced kitchen and hold necessary trade cooking qualifications. Strong organizational and communication skills are required, along with the ability to perform physical tasks safely.
Experience Required
Minimum 2 year(s)
Assistant Chef - Sartiano's at Wynn Resorts
Las Vegas, Nevada, United States - Full Time
Skills Needed
Cost Control, Inventory Management, Food Requisitions, Staff Training, Food Quality Assurance, Health Regulations Compliance, Industrial Safety Standards, Operational Management, People Management, Team Leadership, Performance Monitoring, Coaching, Knife Skills, Problem Solving, Prioritization, Menu Development
Specialization
Candidates must possess a minimum of three years of culinary management experience in a similar capacity and must be able to obtain necessary certifications like the Food Manager Certification and hold a valid health card. Fluency in English is required, along with strong skills in leadership, attention to detail, creativity, and the ability to perform well under pressure.
Experience Required
Minimum 2 year(s)
Chef de partie confirmé H/F at Sige Relais Chateaux
Billiers, Brittany, France - Full Time
Skills Needed
Station Management, Preparation, Plating, Hygiene, Teamwork, Menu Development, Product Respect, Local Sourcing
Specialization
A similar experience in an establishment of equivalent standing is required for this position. The successful candidate must align with the company values, emphasizing respect for people, places, products, and equipment.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie (Asian) at Hilton Hotels & Resorts
, Goa, India - Full Time
Skills Needed
Food Preparation, Presentation Skills, Food Cost Control, Communication Skills, Teamwork, Pressure Management, Hygiene Standards, Quality Control
Specialization
Candidates should have NVQ Level 2 and a Basic Food Hygiene Certificate, along with a positive attitude and good communication skills. Previous kitchen experience and NVQ Level 3 are advantageous.
Chef de Partie - Patisserie at Sige Relais Chateaux
Langres, Great East, France - Full Time
Skills Needed
Pastry Production, Plated Desserts, Viennoiserie, Team Management, Creativity, Organization, Product Sensitivity, Seasonality, Culinary Arts
Specialization
Candidates must hold a professional pastry qualification such as a CAP or Bac Pro. Strong organizational skills, creativity, and a passion for seasonal, high-quality products are essential.
Experience Required
Minimum 2 year(s)
FR - Chef de Partie (H/F/X) at Accor
Deauville, Normandy, France - Full Time
Skills Needed
Cooking, Teamwork, Quality Control, Hygiene Standards, Organization, Training
Specialization
Candidates should be discreet, courteous, proactive, and possess a team spirit with the ability to work independently. Experience in a similar role is preferred but not explicitly required.
FR - Chef de Partie (H/F/X) at Accor
Marseille, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Autonomy, Versatility, Production, Technical Sheets Adherence, Cost Control, Accor Standards, Seasonal Products, Waste Management, Teamwork, Organization, Reliability, Involvement, Mediterranean Cuisine, Marseillaise Cuisine
Specialization
Candidates must be organized, reliable, and involved, capable of working effectively in a team without misplaced ego, and understand that good cooking involves good management. Experience should include the ability to work in a dynamic and challenging environment and collaborate well with the team.
Chef de partie confirmé H/F at Beaumarly
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Arts, Food Preparation, Inventory Management, Team Leadership, Kitchen Maintenance, Gastronomic Cooking, Product Storage, Food Safety
Specialization
Candidates must hold a culinary degree and possess at least 2 years of experience in high-end gastronomic establishments. Applicants should be dynamic, motivated, and looking for long-term professional growth.
Experience Required
Minimum 2 year(s)
Chef de dépôt Adjoint F/H/X at BUT
Fréjus, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Organization, Rigour, Team Management, Stock Management, Customer Satisfaction, Inventory Management
Specialization
A first experience in the field is a plus, and candidates should be organized and rigorous. The ability to balance flexibility and firmness is essential for smooth operations.
Chef de Partie (Saudi Only) at Residence Inn by Marriott Columbus DT
Khartoum, Al Khartum, Sudan - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Food Safety, Teamwork, Communication, Time Management, Customer Service, Problem Solving, Attention To Detail, Recipe Adherence, Training, Scheduling, Garnishing, Portion Control, Safety Procedures
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie- Halwai at SINGAPORE MARRIOTT TANG PLAZA HOTEL
New Delhi, delhi, India - Full Time
Skills Needed
Food Preparation, Cooking, Portioning, Chopping, Storing Food, Weighing Ingredients, Measuring Ingredients, Mixing Ingredients, Operating Ovens, Operating Stoves, Operating Grills, Operating Microwaves, Operating Fryers, Food Testing, Work Station Setup, Sanitation
Specialization
Candidates need at least 1 year of related work experience, although no formal supervisory experience is required, and a high school diploma or G.E.D. equivalent is preferred. The role demands physical stamina, including standing for long periods and lifting objects up to 25 pounds without assistance.
Chef de partie confirmé H/F at Sige Relais Chateaux
Billiers, Brittany, France - Full Time
Skills Needed
Preparation, Plating, Hygiene, Teamwork, Menu Development
Specialization
A similar experience in an establishment of equivalent standing is required for this position. The role emphasizes respect for people, places, products, and equipment, aligning with the values of the family-owned business.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie-Butcher at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Makkah Al Mukarramah, Makkah Region, Saudi Arabia - Full Time
Skills Needed
Butchery, Food Preparation, Inventory Management, Food Safety, Meat Cutting, Quality Control, Team Leadership, Staff Training, Menu Execution, Sanitation Standards, Stock Rotation, Portion Control, Professional Communication, Safety Compliance
Specialization
Candidates must have 4 to 6 years of related work experience and a high school diploma or G.E.D. equivalent. The role requires the ability to perform physical tasks such as lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 5 year(s)
Demi Chef de Partie (Asian) at SINGAPORE MARRIOTT TANG PLAZA HOTEL
, Goa, India - Full Time
Skills Needed
Food Preparation, Cooking, Recipe Adherence, Quality Control, Portion Control, Garnishing, Food Safety, Communication, Teamwork, Training, Scheduling, Employee Evaluation, Coaching, Safety Procedures, Professional Appearance
Specialization
Candidates must prepare and cook food according to established quality and presentation standards, including preparing cold foods, and may assist management with employee functions like hiring and training. Preferred qualifications include a Technical, Trade, or Vocational School Degree and at least three years of related work experience, with no supervisory experience required.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie (Asian) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Pune, maharashtra, India - Full Time
Skills Needed
Food Preparation, Menu Planning, Kitchen Safety, Quality Control, Team Leadership, Inventory Management, Customer Service, Recipe Adherence, Food Safety Standards, Communication, Time Management, Staff Training, Culinary Techniques, Hygiene Maintenance
Specialization
Requires a technical, trade, or vocational school degree and at least 3 years of related culinary experience. Candidates must be able to perform physical tasks such as lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef de Partie- Continental at Accor
Mysuru, karnataka, India - Full Time
Skills Needed
Continental Cuisine, Food Preparation, Quality Control, Plating, Presentation, Food Safety, Sanitation, Hygiene Protocols, Inventory Management, Cost Control, Knife Skills, Time Management, Multitasking, Communication, Teamwork, Kitchen Equipment
Specialization
Candidates must possess a minimum of 3 to 5 years of professional experience as a Chef de Partie or in a similar senior kitchen role, demonstrating advanced proficiency in Continental cuisine techniques. Essential qualifications include comprehensive knowledge of food safety, strong knife skills, and proven ability to manage a station efficiently in a fast-paced setting.
Experience Required
Minimum 2 year(s)
Demi chef de partie (H/F/H) at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Plat Production, Preparations, Cooking, Plating, Menu Components, Service Execution, Supply Management, Stock Management, Daily Mise En Place, Cooking Times Mastery, Recipe Mastery, Team Management, Haccp Compliance, Safety Procedures, Rigorousness, Organization
Specialization
Candidates must hold a minimum of a BEP/CAP in Cuisine and possess confirmed similar experience as a Commis, along with mastery of HACCP standards. Required personal attributes include adaptability, willingness to train and transmit knowledge, good communication skills, rigor, organization, and a strong sense of customer service and hospitality.
Experience Required
Minimum 2 year(s)
FR - Chef de Partie (H,F,X) at Accor
Marseille, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Culinary, Mediterranean Cuisine, Technical Excellence, Consistency, Efficiency, Food Cost Control, Sustainability, Food Safety, Hygiene Protocols, Team Collaboration, Menu Improvement, Organization, Mentoring, Adaptability, Pressure Management
Specialization
Candidates must have proven experience as a Chef de Partie or in an equivalent role within a professional kitchen, demonstrating mastery in preparing hot and/or cold dishes. Essential qualifications include strong organizational skills, familiarity with seasonal cooking, teamwork capability, and the resilience to perform effectively under pressure.
Experience Required
Minimum 2 year(s)
Chef de Projet Senior - H/F at Scalian Inc
Brest, Brittany, France - Full Time
Skills Needed
Project Management, Budget Management, Risk Management, Team Coordination, Client Satisfaction, Contract Management, Quality Assurance, Hse Compliance
Specialization
Candidates should have 10 to 15 years of experience in managing complex industrial or systems projects. A strong understanding of project costs, timelines, quality, and contractual issues is essential, along with professional proficiency in English.
Experience Required
Minimum 10 year(s)
Demi Chef - Chinese Kitchen at Delta by Marriott St Johns Hotel and Conference Centre
, , Malaysia - Full Time
Skills Needed
Culinary Skills, Teamwork, Creativity, Attention To Detail, Customer Service, Time Management, Food Safety, Communication
Specialization
The job posting does not specify particular requirements, but it implies that candidates should be dedicated to delivering exceptional service and embodying the Ritz-Carlton culture. Experience in a culinary role, particularly in a Chinese kitchen, is likely preferred.
Chef - Burleigh Heads Hotel at endeavour group careers
Gold Coast City, Queensland, Australia -
Full Time

Start Date

Immediate

Expiry Date

19 Jul, 26

Salary

0.0

Posted On

20 Apr, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary arts, Kitchen operations, Food safety, Hygiene standards, Team collaboration, Communication, Organization, Manual handling, Stock management

Industry

Retail

Description
Job Description Chef | Burleigh Heads Hotel | Dream big with us! The cornerstone of over 350 Australian communities, ALH owns and operates more pubs than anyone. A great local is made up of great people. And every great pub needs good grub. We’re on the hunt for a passionate Chef to join our dynamic kitchen team. In this role, you’ll play a pivotal part in creating memorable dining experiences that excite and delight our guests. We’re looking for someone who’ll be the ‘chips to our gravy’. Sound good? Keep reading! A day in the life of a Chef: Collaborate with the kitchen team to deliver high quality dishes that “WOW” our guests Contribute positively to our culture which is centred around safety and hygiene, keeping the guest experience at the heart of everything you do Maintain a consistent standard of high quality and well presented dishes that align with the ALH standard Qualifications About you: You have great experience working in a fast paced kitchen and hold necessary trade cooking qualifications You understand that the recipe for an exceptional guest experience contains the perfect mix of passion, precision and productivity Strong organisation and communication skills to create the best possible outcomes for our guests and the team You’ll be yourself and come as you are - ALH is known for its people Inherent requirements: This is a hands-on role that involves manual handling and lifting as part of regular duties (e.g. moving stock, kegs, and deliveries). Applicants must have the ability to perform physical tasks safely and efficiently. The benefits are good too! An exclusive discount card for our ALH Hotels pubs & accommodation, BWS, Dan Murphy’s and other Endeavour Group brands. Through our partnership with Woolworths, you'll also enjoy discounts at Woolies supermarkets and BIG W As a valued member of the team, your health and wellbeing is our top priority. You will have access to a range of free services to help you live well and support your physical, mental and financial wellbeing Endeavour Group is full of opportunities - use our dedicated learning and development options to grow an idea, yourself, and your career. This is just the start, so dream big Find out more about our range of benefits and discounts here If this gig excites you - and you’re close-enough on the requirements - go on, throw your hat in the ring! Additional Information We are together creators We’re big, but part of something much bigger. ALH is in good company, sitting alongside the likes of Dan Murphy’s, BWS, Pinnacle Drinks within the Endeavour Group. Together we create the moments that bring millions of people together. And together we have more fun, create more opportunities, and score a lot more goals. We’re serious about having a good time - creating a safe, inclusive and fun place to rock up to. We’re all about creating a more sociable future, together - for our customers and each other. #WeAreTogetherCreators #ComeAsYouAre #DreamBig #FeelTheEnergy #LeaveYourMark #ALH #EndeavourGroup You can learn more about working with us on LinkedIn or at endeavourgroupcareers.com.au Our Talent Team and Hiring Leaders kindly request no unsolicited resumes or approaches from Recruitment Agencies. Endeavour Group is not responsible for any fees related to unsolicited resumes.
Responsibilities
Collaborate with the kitchen team to deliver high-quality dishes that meet ALH standards while ensuring a memorable guest experience. Maintain a safe and hygienic kitchen environment while performing physical tasks such as stock management.
Chef - Burleigh Heads Hotel at endeavour group careers
Gold Coast City, Queensland, Australia - Full Time
Skills Needed
Culinary Arts, Kitchen Operations, Food Safety, Hygiene Standards, Team Collaboration, Communication, Organization, Manual Handling, Stock Management
Specialization
Candidates must have experience working in a fast-paced kitchen and hold necessary trade cooking qualifications. Strong organizational and communication skills are required, along with the ability to perform physical tasks safely.
Experience Required
Minimum 2 year(s)
Assistant Chef - Sartiano's at Wynn Resorts
Las Vegas, Nevada, United States - Full Time
Skills Needed
Cost Control, Inventory Management, Food Requisitions, Staff Training, Food Quality Assurance, Health Regulations Compliance, Industrial Safety Standards, Operational Management, People Management, Team Leadership, Performance Monitoring, Coaching, Knife Skills, Problem Solving, Prioritization, Menu Development
Specialization
Candidates must possess a minimum of three years of culinary management experience in a similar capacity and must be able to obtain necessary certifications like the Food Manager Certification and hold a valid health card. Fluency in English is required, along with strong skills in leadership, attention to detail, creativity, and the ability to perform well under pressure.
Experience Required
Minimum 2 year(s)
Chef de partie confirmé H/F at Sige Relais Chateaux
Billiers, Brittany, France - Full Time
Skills Needed
Station Management, Preparation, Plating, Hygiene, Teamwork, Menu Development, Product Respect, Local Sourcing
Specialization
A similar experience in an establishment of equivalent standing is required for this position. The successful candidate must align with the company values, emphasizing respect for people, places, products, and equipment.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie (Asian) at Hilton Hotels & Resorts
, Goa, India - Full Time
Skills Needed
Food Preparation, Presentation Skills, Food Cost Control, Communication Skills, Teamwork, Pressure Management, Hygiene Standards, Quality Control
Specialization
Candidates should have NVQ Level 2 and a Basic Food Hygiene Certificate, along with a positive attitude and good communication skills. Previous kitchen experience and NVQ Level 3 are advantageous.
Chef de Partie - Patisserie at Sige Relais Chateaux
Langres, Great East, France - Full Time
Skills Needed
Pastry Production, Plated Desserts, Viennoiserie, Team Management, Creativity, Organization, Product Sensitivity, Seasonality, Culinary Arts
Specialization
Candidates must hold a professional pastry qualification such as a CAP or Bac Pro. Strong organizational skills, creativity, and a passion for seasonal, high-quality products are essential.
Experience Required
Minimum 2 year(s)
FR - Chef de Partie (H/F/X) at Accor
Deauville, Normandy, France - Full Time
Skills Needed
Cooking, Teamwork, Quality Control, Hygiene Standards, Organization, Training
Specialization
Candidates should be discreet, courteous, proactive, and possess a team spirit with the ability to work independently. Experience in a similar role is preferred but not explicitly required.
FR - Chef de Partie (H/F/X) at Accor
Marseille, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Autonomy, Versatility, Production, Technical Sheets Adherence, Cost Control, Accor Standards, Seasonal Products, Waste Management, Teamwork, Organization, Reliability, Involvement, Mediterranean Cuisine, Marseillaise Cuisine
Specialization
Candidates must be organized, reliable, and involved, capable of working effectively in a team without misplaced ego, and understand that good cooking involves good management. Experience should include the ability to work in a dynamic and challenging environment and collaborate well with the team.
Chef de partie confirmé H/F at Beaumarly
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Arts, Food Preparation, Inventory Management, Team Leadership, Kitchen Maintenance, Gastronomic Cooking, Product Storage, Food Safety
Specialization
Candidates must hold a culinary degree and possess at least 2 years of experience in high-end gastronomic establishments. Applicants should be dynamic, motivated, and looking for long-term professional growth.
Experience Required
Minimum 2 year(s)
Chef de dépôt Adjoint F/H/X at BUT
Fréjus, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Organization, Rigour, Team Management, Stock Management, Customer Satisfaction, Inventory Management
Specialization
A first experience in the field is a plus, and candidates should be organized and rigorous. The ability to balance flexibility and firmness is essential for smooth operations.
Chef de Partie (Saudi Only) at Residence Inn by Marriott Columbus DT
Khartoum, Al Khartum, Sudan - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Food Safety, Teamwork, Communication, Time Management, Customer Service, Problem Solving, Attention To Detail, Recipe Adherence, Training, Scheduling, Garnishing, Portion Control, Safety Procedures
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie- Halwai at SINGAPORE MARRIOTT TANG PLAZA HOTEL
New Delhi, delhi, India - Full Time
Skills Needed
Food Preparation, Cooking, Portioning, Chopping, Storing Food, Weighing Ingredients, Measuring Ingredients, Mixing Ingredients, Operating Ovens, Operating Stoves, Operating Grills, Operating Microwaves, Operating Fryers, Food Testing, Work Station Setup, Sanitation
Specialization
Candidates need at least 1 year of related work experience, although no formal supervisory experience is required, and a high school diploma or G.E.D. equivalent is preferred. The role demands physical stamina, including standing for long periods and lifting objects up to 25 pounds without assistance.
Chef de partie confirmé H/F at Sige Relais Chateaux
Billiers, Brittany, France - Full Time
Skills Needed
Preparation, Plating, Hygiene, Teamwork, Menu Development
Specialization
A similar experience in an establishment of equivalent standing is required for this position. The role emphasizes respect for people, places, products, and equipment, aligning with the values of the family-owned business.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie-Butcher at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Makkah Al Mukarramah, Makkah Region, Saudi Arabia - Full Time
Skills Needed
Butchery, Food Preparation, Inventory Management, Food Safety, Meat Cutting, Quality Control, Team Leadership, Staff Training, Menu Execution, Sanitation Standards, Stock Rotation, Portion Control, Professional Communication, Safety Compliance
Specialization
Candidates must have 4 to 6 years of related work experience and a high school diploma or G.E.D. equivalent. The role requires the ability to perform physical tasks such as lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 5 year(s)
Demi Chef de Partie (Asian) at SINGAPORE MARRIOTT TANG PLAZA HOTEL
, Goa, India - Full Time
Skills Needed
Food Preparation, Cooking, Recipe Adherence, Quality Control, Portion Control, Garnishing, Food Safety, Communication, Teamwork, Training, Scheduling, Employee Evaluation, Coaching, Safety Procedures, Professional Appearance
Specialization
Candidates must prepare and cook food according to established quality and presentation standards, including preparing cold foods, and may assist management with employee functions like hiring and training. Preferred qualifications include a Technical, Trade, or Vocational School Degree and at least three years of related work experience, with no supervisory experience required.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie (Asian) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Pune, maharashtra, India - Full Time
Skills Needed
Food Preparation, Menu Planning, Kitchen Safety, Quality Control, Team Leadership, Inventory Management, Customer Service, Recipe Adherence, Food Safety Standards, Communication, Time Management, Staff Training, Culinary Techniques, Hygiene Maintenance
Specialization
Requires a technical, trade, or vocational school degree and at least 3 years of related culinary experience. Candidates must be able to perform physical tasks such as lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef de Partie- Continental at Accor
Mysuru, karnataka, India - Full Time
Skills Needed
Continental Cuisine, Food Preparation, Quality Control, Plating, Presentation, Food Safety, Sanitation, Hygiene Protocols, Inventory Management, Cost Control, Knife Skills, Time Management, Multitasking, Communication, Teamwork, Kitchen Equipment
Specialization
Candidates must possess a minimum of 3 to 5 years of professional experience as a Chef de Partie or in a similar senior kitchen role, demonstrating advanced proficiency in Continental cuisine techniques. Essential qualifications include comprehensive knowledge of food safety, strong knife skills, and proven ability to manage a station efficiently in a fast-paced setting.
Experience Required
Minimum 2 year(s)
Demi chef de partie (H/F/H) at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Plat Production, Preparations, Cooking, Plating, Menu Components, Service Execution, Supply Management, Stock Management, Daily Mise En Place, Cooking Times Mastery, Recipe Mastery, Team Management, Haccp Compliance, Safety Procedures, Rigorousness, Organization
Specialization
Candidates must hold a minimum of a BEP/CAP in Cuisine and possess confirmed similar experience as a Commis, along with mastery of HACCP standards. Required personal attributes include adaptability, willingness to train and transmit knowledge, good communication skills, rigor, organization, and a strong sense of customer service and hospitality.
Experience Required
Minimum 2 year(s)
FR - Chef de Partie (H,F,X) at Accor
Marseille, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Culinary, Mediterranean Cuisine, Technical Excellence, Consistency, Efficiency, Food Cost Control, Sustainability, Food Safety, Hygiene Protocols, Team Collaboration, Menu Improvement, Organization, Mentoring, Adaptability, Pressure Management
Specialization
Candidates must have proven experience as a Chef de Partie or in an equivalent role within a professional kitchen, demonstrating mastery in preparing hot and/or cold dishes. Essential qualifications include strong organizational skills, familiarity with seasonal cooking, teamwork capability, and the resilience to perform effectively under pressure.
Experience Required
Minimum 2 year(s)
Chef de Projet Senior - H/F at Scalian Inc
Brest, Brittany, France - Full Time
Skills Needed
Project Management, Budget Management, Risk Management, Team Coordination, Client Satisfaction, Contract Management, Quality Assurance, Hse Compliance
Specialization
Candidates should have 10 to 15 years of experience in managing complex industrial or systems projects. A strong understanding of project costs, timelines, quality, and contractual issues is essential, along with professional proficiency in English.
Experience Required
Minimum 10 year(s)
Demi Chef - Chinese Kitchen at Delta by Marriott St Johns Hotel and Conference Centre
, , Malaysia - Full Time
Skills Needed
Culinary Skills, Teamwork, Creativity, Attention To Detail, Customer Service, Time Management, Food Safety, Communication
Specialization
The job posting does not specify particular requirements, but it implies that candidates should be dedicated to delivering exceptional service and embodying the Ritz-Carlton culture. Experience in a culinary role, particularly in a Chinese kitchen, is likely preferred.