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Pastry Sous Chef- Fine Dining at Bern's Steak House
Tampa, Florida, United States - Full Time
Skills Needed
Pastry Preparation, Team Leadership, Staff Training, Kitchen Management, Inventory Management, Food Safety, Servsafe Compliance, Knife Safety, Menu Execution, Quality Control, Communication, Coaching, Problem Solving, Time Management, Sanitation, Culinary Arts
Specialization
Candidates should have a high school diploma and at least two years of experience in a professional pastry environment. A degree in Pastry Arts is preferred, along with the ability to work flexible shifts including nights, weekends, and holidays.
Experience Required
Minimum 2 year(s)
Sous Chef/Kitchen Supervisor at Bern's Steak House
Tampa, Florida, United States - Full Time
Skills Needed
Culinary Leadership, Staff Training, Kitchen Operations, Scheduling, Food Preparation, Team Management, Communication, Problem Solving, Serv Safe Compliance, Knife Safety, Inventory Management, Technology Proficiency, Time Management, Conflict Resolution, Quality Control, Sanitation
Specialization
Candidates must have at least five years of previous culinary experience and a high school diploma or higher. Strong leadership, communication, and interpersonal skills are required to manage kitchen staff and operations effectively.
Experience Required
Minimum 5 year(s)
Chef d'équipe électricité H/F at Veolia Environnement SA
Cherbourg-en-Cotentin, Normandy, France - Full Time
Skills Needed
Electrical Maintenance, Troubleshooting, Team Management, Industrial Electricity, Quotation Preparation, Task Assignment, Technical Analysis, Reporting, Regulatory Maintenance, Energy Efficiency
Specialization
Candidates must possess strong managerial skills and significant technical expertise in industrial electricity. A rigorous approach, analytical capability, and the ability to lead and coordinate a team are essential for this role.
Experience Required
Minimum 5 year(s)
Multi Property Executive Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Aqaba, Aqaba, Jordan - Full Time
Skills Needed
Kitchen Management, Culinary Arts, Menu Development, Food Safety & Sanitation, Budgeting, Staff Training, Guest Relations, Inventory Management, Performance Management, Food Presentation, Operational Leadership, Cost Control
Specialization
Requires a high school diploma with 6 years of culinary experience or a 2-year degree in Culinary Arts/Hotel Management with 4 years of experience. Must possess strong leadership skills and expertise in food and beverage operations.
Experience Required
Minimum 5 year(s)
Chef de projet Travaux (F/H) at Eurofins
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Construction Project Management, Technical Study Analysis, Budget Management, Contract Management, Stakeholder Management, Risk Identification, Compliance Monitoring, Leadership, Communication, Multi Project Management, Design And Build Coordination, Technical Arbitration
Specialization
Requires a higher degree in building, civil engineering, architecture, or real estate project management with at least 5 years of experience. Experience with complex projects such as laboratories, hospitals, or industrial sites is highly appreciated.
Experience Required
Minimum 5 year(s)
Head Chef - Live In Available at Greene King
London, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Team Leadership, Staff Training, Food Safety, Hygiene Compliance, Menu Presentation, Pressure Management, Communication, Operational Efficiency, Quality Control
Specialization
Proven experience managing a busy kitchen and developing high-performing teams. Ability to work under pressure and a commitment to delivering tasty, well-presented meals.
Experience Required
Minimum 5 year(s)
Chef de rang 20H (H/F)- Paris at Tigermilk
Paris, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Table Service, Customer Loyalty, Restaurant Operations, Teamwork, Energy And Dynamism
Specialization
Candidates must be passionate about the restaurant industry and dedicated to customer satisfaction. High energy levels are required to manage a large seating capacity of approximately one hundred guests.
Experience Required
Minimum 2 year(s)
Chef d'équipe logistique H/F at TARMAC Aerosave
Cugnaux, Occitania, France - Full Time
Skills Needed
Team Management, Logistics Coordination, Production Planning, Inventory Management, Performance Monitoring, Supply Chain Management, Safety Management System (Sms), Continuous Improvement, English Proficiency, Resource Allocation, Reporting, Shipping And Receiving
Specialization
Requires a BAC+2 degree in logistics or equivalent with significant experience in the field and team management. Candidates must be autonomous, organized, and capable of mobilizing a team to achieve performance goals.
Experience Required
Minimum 2 year(s)
Sous Chef - Indonesia Cuisine at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, East Nusa Tenggara, Indonesia - Full Time
Skills Needed
Indonesian Cuisine, Food Preparation, Kitchen Management, Recipe Adherence, Food Safety, Quality Control, Staff Training, Portion Control, Menu Planning, Inventory Monitoring, Guest Service, Team Leadership
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Assistant Chef de cuisineH/F at Hana Group
La Ferté-Bernard, Pays de la Loire, France - Full Time
Skills Needed
Culinary Production, Sushi Preparation, Fish Cutting, Haccp Compliance, Inventory Management, Team Management, Menu Development, Staff Training, Food Safety, Stock Control, Quality Control, Pan Asian Cuisine
Specialization
Candidates must have at least 5 years of experience in the restaurant industry and possess strong team management and organizational skills. Knowledge of Asian cuisine and HACCP standards is highly preferred.
Experience Required
Minimum 5 year(s)
Affärschef ekonomi, Karlstad at Ludvig & Co
Karlstad, Varmland, Sweden - Full Time
Skills Needed
Leadership, Financial Accounting, Sales, Client Relationship Management, Change Management, Recruitment, Business Development, Competence Development, Quality Management, Strategic Planning
Specialization
Candidates should have experience in sales and client responsibility, along with expert knowledge in economics. Previous leadership experience is a merit, but a strong will and potential to lead are most important.
Experience Required
Minimum 5 year(s)
Demi Chef De Partie - Chinese at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Bengaluru, karnataka, India - Full Time
Skills Needed
Food Preparation, Menu Planning, Kitchen Safety, Food Quality Control, Inventory Management, Team Leadership, Communication, Recipe Adherence, Cold Food Preparation, Staff Training, Sanitation Standards, Customer Service, Time Management, Problem Solving, Professionalism
Specialization
Requires at least 3 years of related work experience and a technical, trade, or vocational school degree. Candidates must be able to perform physical kitchen tasks and maintain professional standards.
Experience Required
Minimum 2 year(s)
Chef de Partie - South Indian at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Udaipur, Rajasthan, India - Full Time
Skills Needed
South Indian Cuisine, Food Preparation, Temperature Regulation, Portion Control, Food Garnishing, Recipe Adherence, Cold Food Preparation, Staff Training, Safety Compliance, Inventory Monitoring, Quality Control, Guest Service
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Teamchef till Securitas Luleå at Securitas USA Corporate Services
Luleå, Norrbotten County, Sweden - Full Time
Skills Needed
Operational Leadership, Personnel Management, Kpi Monitoring, Recruitment, Work Environment Management, Conflict Resolution, It Support Systems, Strategic Planning, Performance Management, Stakeholder Management
Specialization
Requires experience in operational leadership, fluency in Swedish, and a valid driver's license. Candidates must be approved by the County Administrative Board for employment in an authorized security company.
Experience Required
Minimum 5 year(s)
Assistant Cheffe de Reception at Barrière
Dinard, Brittany, France - Full Time
Skills Needed
Customer Service, Interpersonal Skills, Organization, Rigor, Opera Pms, English Proficiency, Billing Management, Team Coordination, Hospitality Management
Specialization
Candidates should have a hospitality background with successful experience in a luxury establishment. Proficiency in the Opera reservation system and fluency in English are considered strong assets.
Experience Required
Minimum 2 year(s)
Chef d'équipe paysagiste H/F at IPRH Conseil
Lambersart, Hauts-de-France, France - Full Time
Skills Needed
Team Leadership, Landscape Maintenance, Garden Maintenance, Pruning, Mowing, Brush Cutting, Tree Trimming, Safety Compliance, Quality Control, Organization, Technical Expertise In Landscaping
Specialization
Requires significant experience as a qualified landscape worker and a professional degree (BAC PRO, BTS, or Specialization Certificate) in landscaping. Must possess B and EB driver's licenses, with CACES certifications being an advantage.
Experience Required
Minimum 2 year(s)
Chef de rang 20H (H/F)- Paris at Tigermilk
Paris, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Restaurant Service, Customer Loyalty, Teamwork, Dynamism, Service Quality Management
Specialization
Candidates must be passionate about the restaurant industry and dedicated to customer satisfaction. High energy levels are required to manage a dining room of approximately one hundred seats.
Experience Required
Minimum 2 year(s)
Sous Chef - Edge Hill Tavern at endeavour group careers
Cairns, Queensland, Australia - Full Time
Skills Needed
Kitchen Management, Leadership, Food Safety, Menu Execution, Team Mentoring, Stock Management, Manual Handling, High Volume Cooking, Service Coordination, Quality Control
Specialization
Applicants must have solid experience as a Sous Chef in a high-volume pub or similar environment and possess current food safety certifications. The role requires the physical ability to perform manual handling tasks such as moving stock and kegs.
Experience Required
Minimum 2 year(s)
Sous Chef, Pecan Square Cafe at MGH Hospitality
Austin, Texas, United States - Full Time
Skills Needed
Kitchen Management, Menu Execution, Food Safety, Sanitation, Inventory Management, Staff Training, Mentorship, Cost Control, P&L Management, Leadership, Communication, Culinary Operations, Scheduling, Team Building, Strategic Planning
Specialization
Candidates must have at least two years of experience leading professional kitchens and a strong understanding of operational and financial management. Excellent communication skills and the ability to work flexible hours, including evenings and weekends, are required.
Experience Required
Minimum 2 year(s)
Part time - Dietary Cook/Chef at Harrison Senior Living of Chester County
Coatesville, Pennsylvania, United States - Full Time
Skills Needed
Kitchen Management, Menu Creation, Food Safety, Sanitation, Team Leadership, Portion Control, Food Production, Staff Supervision, Inventory Management, Culinary Arts
Specialization
Candidates should have a high school diploma or culinary degree, with 1-5 years of cooking experience in a fast-paced environment. ServSafe certification and previous experience in healthcare settings are preferred.
Experience Required
Minimum 2 year(s)
Pastry Sous Chef- Fine Dining at Bern's Steak House
Tampa, Florida, United States -
Full Time

Start Date

Immediate

Expiry Date

03 Jul, 26

Salary

0.0

Posted On

04 Apr, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Pastry preparation, Team leadership, Staff training, Kitchen management, Inventory management, Food safety, ServSafe compliance, Knife safety, Menu execution, Quality control, Communication, Coaching, Problem solving, Time management, Sanitation, Culinary arts

Industry

Beverage Manufacturing

Description
Bern’s Steak House has been a Tampa Bay icon since Bern and Gert Laxer opened the location in 1956. Bern’s employees have established a reputation for the very best in quality. The wines, steaks, seafood and even the coffee beans selected for roasting display the attention to detail we require. Join a team that is committed to the very best in all things at Bern’s Steak House! Job Summary: Pastry Sous Chef will be responsible to ensure exceptional preparation of all desserts and pastries to all guests and have the ability to develop and maintain a strong team environment that is consistent and continually in accordance to the Bern’s Steak House/Harry Waugh Room standards. This is a mostly PM shift and will need the candidate to work late-night hours. Responsibilities and Duties: Responsible for daily functions of the pastry and Harry Waugh Room kitchen operation Assist in maintaining a motivated, interactive positive team in a diverse environment Assist with training staff Maintain professionalism with team members, managers and guests Communicate team member issues that may arise, such as call outs or any other daily issue Monitor hours and watch the flow of business and make cuts appropriately as to not negatively affect the service levels Ensure prep and execution of all desserts Ensure team is in proper uniform/approved attire Demonstrate positive communication with team Maintain fair and consistent coaching and counseling Attend meetings as necessary Communicate and maintain positive inter-departmental relations Communicate with Pastry Management Team about any shift issues General cleaning to include equipment, floors, walls, coolers, and freezers Ability to work efficiently and effectively Must be able to work a variety of shifts including weekends, days, nights and holidays Ability to perform all functions in the pastry kitchen and assist where needed Ability to work under pressure Ability to work long hours standing over hot stoves and grills Ability to work as a team in a stressful, fast-paced environment Knowledge of different cooking recipes and all kitchen equipment Able to make great quality desserts and pastries Follow ServSafe sanitary compliance throughout every area working in the kitchen Follow all safety procedures to include knife safety Maintain the kitchen work area in an orderly and clean condition Stock supplies for the kitchen in specified locations and maintain area in order Sort and remove trash and clean the garbage cans daily Assist with loading and unloading of food deliveries and supplies when needed Maintain a professional presentable uniform and personal grooming Maintain a sense of ownership for the restaurant Education & Experience Preferable, 2-year degree from an accredited university in Pastry Arts with a restaurant background. High school diploma or higher and 2 year experience in the pastry or related professional area. Physical Demands Ability to sit or stand for extended periods of time Ability to communicate clearly Ability to work long hours as needed Ability to lift 25 – 50 lbs Ability to use knives and kitchen machinery safely and effectively Benefits and Perks Immediate Closed On Mondays Holiday Bonus Shift Pay for Thanksgiving Day and Christmas Eve Tenured Accrual for Paid Time Off Begins On Your Date of Hire; Leave, Vacation, Emergencies and Sick Days (64 to 160 hours) Custom Supplemental Insurance Coverages Through AFLAC Life Insurance Policy (10-, 20-, & 30-year terms) Short Term Disability Income Insurance Accident Advantage On/Off Job Insurance Cancer Protection Insurance Critical Care Protection Insurance Hospital Choice Insurance Bereavement Pay for Loss of Immediate Family, Extended Family, and Pets Family First Discounts 50% off entire bill at Haven restaurant & bar for employee and up to 3 guests 50% off food and non-alcoholic drinks at Bern’s Steak House for employee and up to 3 guests 50% off food and non-alcoholic drinks at the Harry Waugh Dessert Room for employee and up to 3 guests 20% off total purchase at Bern’s Fine Wines & Spirits retail store 20% off entire bill for all meal periods at Élevage SOHO Kitchen & Bar for employee 20% off Spa Services at Spa Evangeline for employee 20% off Epicurean Theatre classes per online purchase Marriott Friends and Family Discount for hotel accommodations Complimentary Manager Shift Meal from the Restaurant’s Menu Free, Secure, Covered Parking Continued Education through Management Training Courses Educational Travel and Experiences for some Culinary, Wine and Spirits Positions 90-Days Custom Packaging Health Plan Options with Tenure Based Employer Contribution Health Dental Vision Internal Career Growth Opportunities 1-Year 401K Employer Match of 25% Up to the First 6% Education Reimbursement Program for Approved Courses and Certifications with Supplemental Reimbursement for Travel and Materials The Company values a diverse workforce with all the unique qualities that individuals of various backgrounds and experiences offer our organization. We are committed to providing opportunities and developing employees to their fullest potential without regard to race, color, gender, age, religion, national origin, marital status, military status, disability, sexual orientation or any other status protected by law.
Responsibilities
The Pastry Sous Chef is responsible for the daily operations of the pastry kitchen, ensuring high-quality dessert preparation and consistent service standards. They will also lead, train, and motivate the kitchen team while maintaining a clean, safe, and efficient work environment.
Pastry Sous Chef- Fine Dining at Bern's Steak House
Tampa, Florida, United States - Full Time
Skills Needed
Pastry Preparation, Team Leadership, Staff Training, Kitchen Management, Inventory Management, Food Safety, Servsafe Compliance, Knife Safety, Menu Execution, Quality Control, Communication, Coaching, Problem Solving, Time Management, Sanitation, Culinary Arts
Specialization
Candidates should have a high school diploma and at least two years of experience in a professional pastry environment. A degree in Pastry Arts is preferred, along with the ability to work flexible shifts including nights, weekends, and holidays.
Experience Required
Minimum 2 year(s)
Sous Chef/Kitchen Supervisor at Bern's Steak House
Tampa, Florida, United States - Full Time
Skills Needed
Culinary Leadership, Staff Training, Kitchen Operations, Scheduling, Food Preparation, Team Management, Communication, Problem Solving, Serv Safe Compliance, Knife Safety, Inventory Management, Technology Proficiency, Time Management, Conflict Resolution, Quality Control, Sanitation
Specialization
Candidates must have at least five years of previous culinary experience and a high school diploma or higher. Strong leadership, communication, and interpersonal skills are required to manage kitchen staff and operations effectively.
Experience Required
Minimum 5 year(s)
Chef d'équipe électricité H/F at Veolia Environnement SA
Cherbourg-en-Cotentin, Normandy, France - Full Time
Skills Needed
Electrical Maintenance, Troubleshooting, Team Management, Industrial Electricity, Quotation Preparation, Task Assignment, Technical Analysis, Reporting, Regulatory Maintenance, Energy Efficiency
Specialization
Candidates must possess strong managerial skills and significant technical expertise in industrial electricity. A rigorous approach, analytical capability, and the ability to lead and coordinate a team are essential for this role.
Experience Required
Minimum 5 year(s)
Multi Property Executive Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Aqaba, Aqaba, Jordan - Full Time
Skills Needed
Kitchen Management, Culinary Arts, Menu Development, Food Safety & Sanitation, Budgeting, Staff Training, Guest Relations, Inventory Management, Performance Management, Food Presentation, Operational Leadership, Cost Control
Specialization
Requires a high school diploma with 6 years of culinary experience or a 2-year degree in Culinary Arts/Hotel Management with 4 years of experience. Must possess strong leadership skills and expertise in food and beverage operations.
Experience Required
Minimum 5 year(s)
Chef de projet Travaux (F/H) at Eurofins
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Construction Project Management, Technical Study Analysis, Budget Management, Contract Management, Stakeholder Management, Risk Identification, Compliance Monitoring, Leadership, Communication, Multi Project Management, Design And Build Coordination, Technical Arbitration
Specialization
Requires a higher degree in building, civil engineering, architecture, or real estate project management with at least 5 years of experience. Experience with complex projects such as laboratories, hospitals, or industrial sites is highly appreciated.
Experience Required
Minimum 5 year(s)
Head Chef - Live In Available at Greene King
London, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Team Leadership, Staff Training, Food Safety, Hygiene Compliance, Menu Presentation, Pressure Management, Communication, Operational Efficiency, Quality Control
Specialization
Proven experience managing a busy kitchen and developing high-performing teams. Ability to work under pressure and a commitment to delivering tasty, well-presented meals.
Experience Required
Minimum 5 year(s)
Chef de rang 20H (H/F)- Paris at Tigermilk
Paris, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Table Service, Customer Loyalty, Restaurant Operations, Teamwork, Energy And Dynamism
Specialization
Candidates must be passionate about the restaurant industry and dedicated to customer satisfaction. High energy levels are required to manage a large seating capacity of approximately one hundred guests.
Experience Required
Minimum 2 year(s)
Chef d'équipe logistique H/F at TARMAC Aerosave
Cugnaux, Occitania, France - Full Time
Skills Needed
Team Management, Logistics Coordination, Production Planning, Inventory Management, Performance Monitoring, Supply Chain Management, Safety Management System (Sms), Continuous Improvement, English Proficiency, Resource Allocation, Reporting, Shipping And Receiving
Specialization
Requires a BAC+2 degree in logistics or equivalent with significant experience in the field and team management. Candidates must be autonomous, organized, and capable of mobilizing a team to achieve performance goals.
Experience Required
Minimum 2 year(s)
Sous Chef - Indonesia Cuisine at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, East Nusa Tenggara, Indonesia - Full Time
Skills Needed
Indonesian Cuisine, Food Preparation, Kitchen Management, Recipe Adherence, Food Safety, Quality Control, Staff Training, Portion Control, Menu Planning, Inventory Monitoring, Guest Service, Team Leadership
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Assistant Chef de cuisineH/F at Hana Group
La Ferté-Bernard, Pays de la Loire, France - Full Time
Skills Needed
Culinary Production, Sushi Preparation, Fish Cutting, Haccp Compliance, Inventory Management, Team Management, Menu Development, Staff Training, Food Safety, Stock Control, Quality Control, Pan Asian Cuisine
Specialization
Candidates must have at least 5 years of experience in the restaurant industry and possess strong team management and organizational skills. Knowledge of Asian cuisine and HACCP standards is highly preferred.
Experience Required
Minimum 5 year(s)
Affärschef ekonomi, Karlstad at Ludvig & Co
Karlstad, Varmland, Sweden - Full Time
Skills Needed
Leadership, Financial Accounting, Sales, Client Relationship Management, Change Management, Recruitment, Business Development, Competence Development, Quality Management, Strategic Planning
Specialization
Candidates should have experience in sales and client responsibility, along with expert knowledge in economics. Previous leadership experience is a merit, but a strong will and potential to lead are most important.
Experience Required
Minimum 5 year(s)
Demi Chef De Partie - Chinese at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Bengaluru, karnataka, India - Full Time
Skills Needed
Food Preparation, Menu Planning, Kitchen Safety, Food Quality Control, Inventory Management, Team Leadership, Communication, Recipe Adherence, Cold Food Preparation, Staff Training, Sanitation Standards, Customer Service, Time Management, Problem Solving, Professionalism
Specialization
Requires at least 3 years of related work experience and a technical, trade, or vocational school degree. Candidates must be able to perform physical kitchen tasks and maintain professional standards.
Experience Required
Minimum 2 year(s)
Chef de Partie - South Indian at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Udaipur, Rajasthan, India - Full Time
Skills Needed
South Indian Cuisine, Food Preparation, Temperature Regulation, Portion Control, Food Garnishing, Recipe Adherence, Cold Food Preparation, Staff Training, Safety Compliance, Inventory Monitoring, Quality Control, Guest Service
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Teamchef till Securitas Luleå at Securitas USA Corporate Services
Luleå, Norrbotten County, Sweden - Full Time
Skills Needed
Operational Leadership, Personnel Management, Kpi Monitoring, Recruitment, Work Environment Management, Conflict Resolution, It Support Systems, Strategic Planning, Performance Management, Stakeholder Management
Specialization
Requires experience in operational leadership, fluency in Swedish, and a valid driver's license. Candidates must be approved by the County Administrative Board for employment in an authorized security company.
Experience Required
Minimum 5 year(s)
Assistant Cheffe de Reception at Barrière
Dinard, Brittany, France - Full Time
Skills Needed
Customer Service, Interpersonal Skills, Organization, Rigor, Opera Pms, English Proficiency, Billing Management, Team Coordination, Hospitality Management
Specialization
Candidates should have a hospitality background with successful experience in a luxury establishment. Proficiency in the Opera reservation system and fluency in English are considered strong assets.
Experience Required
Minimum 2 year(s)
Chef d'équipe paysagiste H/F at IPRH Conseil
Lambersart, Hauts-de-France, France - Full Time
Skills Needed
Team Leadership, Landscape Maintenance, Garden Maintenance, Pruning, Mowing, Brush Cutting, Tree Trimming, Safety Compliance, Quality Control, Organization, Technical Expertise In Landscaping
Specialization
Requires significant experience as a qualified landscape worker and a professional degree (BAC PRO, BTS, or Specialization Certificate) in landscaping. Must possess B and EB driver's licenses, with CACES certifications being an advantage.
Experience Required
Minimum 2 year(s)
Chef de rang 20H (H/F)- Paris at Tigermilk
Paris, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Restaurant Service, Customer Loyalty, Teamwork, Dynamism, Service Quality Management
Specialization
Candidates must be passionate about the restaurant industry and dedicated to customer satisfaction. High energy levels are required to manage a dining room of approximately one hundred seats.
Experience Required
Minimum 2 year(s)
Sous Chef - Edge Hill Tavern at endeavour group careers
Cairns, Queensland, Australia - Full Time
Skills Needed
Kitchen Management, Leadership, Food Safety, Menu Execution, Team Mentoring, Stock Management, Manual Handling, High Volume Cooking, Service Coordination, Quality Control
Specialization
Applicants must have solid experience as a Sous Chef in a high-volume pub or similar environment and possess current food safety certifications. The role requires the physical ability to perform manual handling tasks such as moving stock and kegs.
Experience Required
Minimum 2 year(s)
Sous Chef, Pecan Square Cafe at MGH Hospitality
Austin, Texas, United States - Full Time
Skills Needed
Kitchen Management, Menu Execution, Food Safety, Sanitation, Inventory Management, Staff Training, Mentorship, Cost Control, P&L Management, Leadership, Communication, Culinary Operations, Scheduling, Team Building, Strategic Planning
Specialization
Candidates must have at least two years of experience leading professional kitchens and a strong understanding of operational and financial management. Excellent communication skills and the ability to work flexible hours, including evenings and weekends, are required.
Experience Required
Minimum 2 year(s)
Part time - Dietary Cook/Chef at Harrison Senior Living of Chester County
Coatesville, Pennsylvania, United States - Full Time
Skills Needed
Kitchen Management, Menu Creation, Food Safety, Sanitation, Team Leadership, Portion Control, Food Production, Staff Supervision, Inventory Management, Culinary Arts
Specialization
Candidates should have a high school diploma or culinary degree, with 1-5 years of cooking experience in a fast-paced environment. ServSafe certification and previous experience in healthcare settings are preferred.
Experience Required
Minimum 2 year(s)