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Chef Jobs overseas

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Sous Chef/Chef de Partie at Malavenda Cafe Ltd
London E8 3DQ, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Sous Chef/Chef de Partie at Ella by Minoli
Darwin NT 0800, , Australia - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 1 year(s)
Executive Chef/Sous Chef at Tavern in the Square
Nashua, NH 03060, USA - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef culinaire/Head chef at Gestion ADC
Ville-Marie, QC, Canada - Full Time
Skills Needed
Cooking, English, French, Computer Skills, Communication Skills, Leadership
Specialization
Dep/aec or certificate (preferred)
Qualification
Trade Certificate
Experience Required
Minimum 1 year(s)
Chef de Partie/Sous Chef at Pig Fig Cafe
Attadale WA 6156, , Australia - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 4 year(s)
second chef/seconde chef at CafTerrasse La NouvelleFrance
Quebec City, QC G1R 4L9, Canada - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Executive Chef/Lead Chef at Union Latinos restaurant
Surrey, BC V3T 2A9, Canada - Full Time
Skills Needed
Menu Costing, Menu Development, Cultural Sensitivity, Budget Control, Leadership Skills, Communication Skills, Budget Management
Qualification
Graduate
Jr Sous Chef at Westgate Resorts
Orlando, Florida, United States - Full Time
Skills Needed
Culinary Skills, Food Preparation, Cooking, Plating, Inventory Management, Food Safety, Team Collaboration, Training, Mentoring, Organizational Skills, Multitasking, Grilling, Sautéing, Sauce Making, Health Standards, Sanitation
Specialization
Candidates should have a minimum of 3 years of experience in a professional kitchen, preferably in a resort setting. A culinary diploma is preferred, and a Food Manager Certification is required.
Experience Required
Minimum 2 year(s)
Chef Manager at Anchor
Leigh-on-Sea, England, United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef Manager at Anchor
Tipton, England, United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
SOUS CHEF AL at The Barclay at Sarasota
Sarasota, Florida, United States - Full Time
Skills Needed
Communication, Leadership, Menu Planning, Food Safety, Sanitation Standards, Inventory Management, Cost Control, Culinary Skills, Training, Supervision, Recipe Development, Food Fabrication, Cooking Methods, Customer Service, Professionalism, Time Management
Specialization
Candidates must have effective communication skills, a commitment to service, and knowledge of culinary techniques. A high school diploma, culinary degree or equivalent experience, and relevant certifications are required.
Experience Required
Minimum 2 year(s)
Banquet chef at Radisson Hotel Group
Oslo, , Norway - Full Time
Skills Needed
Banquet Service, Food Production, Food Safety, Quality Control, Training, Mise En Place, Waste Reduction
Specialization
Experience in banquet service for up to 600 guests is required, along with knowledge of food production and safety standards. Proficiency in Norwegian and English is necessary, and flexibility is expected.
Experience Required
Minimum 2 year(s)
Chef Manager at BaxterStorey
Wantage, England, United Kingdom - Full Time
Skills Needed
Menu Planning, Employee Management, Inventory Control, Customer Relations, Health And Safety Compliance, Budget Management, Menu Development, Documentation Compliance, Creative Culinary Skills, Leadership, Communication Skills, Interpersonal Skills, Food Cost Management, Adaptability, Team Management
Specialization
Candidates should have proven experience as a Chef Manager and a background in the contract catering sector. Strong leadership, communication skills, and knowledge of food safety regulations are essential.
Experience Required
Minimum 5 year(s)
Chef de Rang at Barrière
Paris, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Attention To Detail, Luxury Standards, Teamwork, Communication, English Proficiency, Presentation, Dynamic Personality
Specialization
Successful experience in a similar role within a 5-star establishment is required. A perfect knowledge of luxury sector standards and a meticulous attention to customer service are essential.
Experience Required
Minimum 2 year(s)
Chef Trainer at Activate Learning
Banbury OX16 9QA, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Banquet Chef at FM GESTIONE ALBERGHIERE
Norwood, Massachusetts, United States - Full Time
Skills Needed
Menu Planning, Food Quality, Employee Supervision, Culinary Techniques, Hygiene Protocols, Creativity, Communication Skills, Time Management, Inventory Control, Food Preparation, Team Collaboration, Training, Performance Evaluations, Sanitation, Problem Solving, Adaptability
Specialization
Candidates must have a minimum of 2 years of experience as a Chef and possess an understanding of hygiene protocols and culinary techniques. Flexibility with scheduling and the ability to work under time constraints are essential.
Experience Required
Minimum 2 year(s)
sous-chefkok at Vicio Il Mastro Pastaio
1AW, , Netherlands - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 5 year(s)
Chef Manager at BaxterStorey
Dublin, Leinster, Ireland - Full Time
Skills Needed
Menu Planning, Employee Management, Inventory Management, Customer Relations, Health And Safety Compliance, Budget Management, Menu Development, Documentation Compliance, Creative Culinary Skills, Communication Skills, Interpersonal Skills, Food Cost Management, Analytical Skills, Adaptability, Team Management, Culinary Trends
Specialization
Candidates should have proven experience in a similar role with excellent culinary skills and the ability to manage and train a team. Strong communication, financial management, and adaptability skills are essential.
Experience Required
Minimum 5 year(s)
Banquet Chef at Grandfather Golf and Country Club
Linville, North Carolina, United States - Full Time
Skills Needed
Leadership, Team Management, Organizational Skills, Multitasking, Attention To Detail, Communication Skills, Interpersonal Skills, Food Safety Knowledge, Menu Planning, Recipe Development, Inventory Management, Cost Control, Event Catering Experience, Problem Solving, Cooking Techniques, Guest Feedback Handling, Dietary Accommodation
Specialization
The ideal candidate must have prior experience as a banquet chef or sous chef, with at least 5 years of culinary experience and 3 years in a supervisory role. Strong leadership, organizational skills, and the ability to work under pressure are essential.
Experience Required
Minimum 5 year(s)
Chef Partner at Miele Limited
DDO, QC H9B 2J5, Canada - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 3 year(s)
Sous Chef/Chef de Partie at Malavenda Cafe Ltd
London E8 3DQ, , United Kingdom -
Full Time

Start Date

Immediate

Expiry Date

01 Dec, 25

Salary

14.5

Posted On

02 Sep, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Good communication skills

Industry

Hospitality

Description

SOUS CHEF / CHEF DE PARTIE – ITALIAN CUISINE

Malavenda Café, a restaurant in London known for its authentic Italian cuisine, is looking for a Sous Chef or Chef de Partie with strong experience in Italian cooking to join our team.

Responsibilities:

  • Support the Executive Chef in the day-to-day running of the kitchen and team management.
  • Prepare and present authentic Italian dishes to a high standard.
  • Manage assigned sections of the kitchen (pasta, mains, starters, or desserts).
  • Ensure compliance with food hygiene and safety standards (HACCP).
  • Contribute to menu development and creation of seasonal dishes.

Requirements:

  • Proven experience as Sous Chef or Chef de Partie, ideally in high-quality Italian restaurants.
  • Excellent knowledge of Italian recipes, techniques, and ingredients.
  • Ability to work well under pressure and as part of a team.
  • Strong attention to detail and presentation.

We offer:

  • Full-time contract.
  • Competitive salary based on experience.
  • Professional and dynamic working environment.
  • Career development opportunities within the restaurant.

If you are passionate about authentic Italian cuisine and want to be part of a creative and dedicated team, please send us your CV and a short cover letter.

How To Apply:

Incase you would like to apply to this job directly from the source, please click here

Responsibilities
  • Support the Executive Chef in the day-to-day running of the kitchen and team management.
  • Prepare and present authentic Italian dishes to a high standard.
  • Manage assigned sections of the kitchen (pasta, mains, starters, or desserts).
  • Ensure compliance with food hygiene and safety standards (HACCP).
  • Contribute to menu development and creation of seasonal dishes
Sous Chef/Chef de Partie at Malavenda Cafe Ltd
London E8 3DQ, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Sous Chef/Chef de Partie at Ella by Minoli
Darwin NT 0800, , Australia - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 1 year(s)
Executive Chef/Sous Chef at Tavern in the Square
Nashua, NH 03060, USA - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef culinaire/Head chef at Gestion ADC
Ville-Marie, QC, Canada - Full Time
Skills Needed
Cooking, English, French, Computer Skills, Communication Skills, Leadership
Specialization
Dep/aec or certificate (preferred)
Qualification
Trade Certificate
Experience Required
Minimum 1 year(s)
Chef de Partie/Sous Chef at Pig Fig Cafe
Attadale WA 6156, , Australia - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 4 year(s)
second chef/seconde chef at CafTerrasse La NouvelleFrance
Quebec City, QC G1R 4L9, Canada - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Executive Chef/Lead Chef at Union Latinos restaurant
Surrey, BC V3T 2A9, Canada - Full Time
Skills Needed
Menu Costing, Menu Development, Cultural Sensitivity, Budget Control, Leadership Skills, Communication Skills, Budget Management
Qualification
Graduate
Jr Sous Chef at Westgate Resorts
Orlando, Florida, United States - Full Time
Skills Needed
Culinary Skills, Food Preparation, Cooking, Plating, Inventory Management, Food Safety, Team Collaboration, Training, Mentoring, Organizational Skills, Multitasking, Grilling, Sautéing, Sauce Making, Health Standards, Sanitation
Specialization
Candidates should have a minimum of 3 years of experience in a professional kitchen, preferably in a resort setting. A culinary diploma is preferred, and a Food Manager Certification is required.
Experience Required
Minimum 2 year(s)
Chef Manager at Anchor
Leigh-on-Sea, England, United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef Manager at Anchor
Tipton, England, United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
SOUS CHEF AL at The Barclay at Sarasota
Sarasota, Florida, United States - Full Time
Skills Needed
Communication, Leadership, Menu Planning, Food Safety, Sanitation Standards, Inventory Management, Cost Control, Culinary Skills, Training, Supervision, Recipe Development, Food Fabrication, Cooking Methods, Customer Service, Professionalism, Time Management
Specialization
Candidates must have effective communication skills, a commitment to service, and knowledge of culinary techniques. A high school diploma, culinary degree or equivalent experience, and relevant certifications are required.
Experience Required
Minimum 2 year(s)
Banquet chef at Radisson Hotel Group
Oslo, , Norway - Full Time
Skills Needed
Banquet Service, Food Production, Food Safety, Quality Control, Training, Mise En Place, Waste Reduction
Specialization
Experience in banquet service for up to 600 guests is required, along with knowledge of food production and safety standards. Proficiency in Norwegian and English is necessary, and flexibility is expected.
Experience Required
Minimum 2 year(s)
Chef Manager at BaxterStorey
Wantage, England, United Kingdom - Full Time
Skills Needed
Menu Planning, Employee Management, Inventory Control, Customer Relations, Health And Safety Compliance, Budget Management, Menu Development, Documentation Compliance, Creative Culinary Skills, Leadership, Communication Skills, Interpersonal Skills, Food Cost Management, Adaptability, Team Management
Specialization
Candidates should have proven experience as a Chef Manager and a background in the contract catering sector. Strong leadership, communication skills, and knowledge of food safety regulations are essential.
Experience Required
Minimum 5 year(s)
Chef de Rang at Barrière
Paris, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Attention To Detail, Luxury Standards, Teamwork, Communication, English Proficiency, Presentation, Dynamic Personality
Specialization
Successful experience in a similar role within a 5-star establishment is required. A perfect knowledge of luxury sector standards and a meticulous attention to customer service are essential.
Experience Required
Minimum 2 year(s)
Chef Trainer at Activate Learning
Banbury OX16 9QA, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Banquet Chef at FM GESTIONE ALBERGHIERE
Norwood, Massachusetts, United States - Full Time
Skills Needed
Menu Planning, Food Quality, Employee Supervision, Culinary Techniques, Hygiene Protocols, Creativity, Communication Skills, Time Management, Inventory Control, Food Preparation, Team Collaboration, Training, Performance Evaluations, Sanitation, Problem Solving, Adaptability
Specialization
Candidates must have a minimum of 2 years of experience as a Chef and possess an understanding of hygiene protocols and culinary techniques. Flexibility with scheduling and the ability to work under time constraints are essential.
Experience Required
Minimum 2 year(s)
sous-chefkok at Vicio Il Mastro Pastaio
1AW, , Netherlands - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 5 year(s)
Chef Manager at BaxterStorey
Dublin, Leinster, Ireland - Full Time
Skills Needed
Menu Planning, Employee Management, Inventory Management, Customer Relations, Health And Safety Compliance, Budget Management, Menu Development, Documentation Compliance, Creative Culinary Skills, Communication Skills, Interpersonal Skills, Food Cost Management, Analytical Skills, Adaptability, Team Management, Culinary Trends
Specialization
Candidates should have proven experience in a similar role with excellent culinary skills and the ability to manage and train a team. Strong communication, financial management, and adaptability skills are essential.
Experience Required
Minimum 5 year(s)
Banquet Chef at Grandfather Golf and Country Club
Linville, North Carolina, United States - Full Time
Skills Needed
Leadership, Team Management, Organizational Skills, Multitasking, Attention To Detail, Communication Skills, Interpersonal Skills, Food Safety Knowledge, Menu Planning, Recipe Development, Inventory Management, Cost Control, Event Catering Experience, Problem Solving, Cooking Techniques, Guest Feedback Handling, Dietary Accommodation
Specialization
The ideal candidate must have prior experience as a banquet chef or sous chef, with at least 5 years of culinary experience and 3 years in a supervisory role. Strong leadership, organizational skills, and the ability to work under pressure are essential.
Experience Required
Minimum 5 year(s)
Chef Partner at Miele Limited
DDO, QC H9B 2J5, Canada - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 3 year(s)