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Chef Jobs overseas

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Merchandise Manager Yuppiechef at Mr. Price Group
Cape Town, Western Cape, South Africa - Full Time
Skills Needed
Buying, Supplier Management, Team Leadership, Sourcing Strategies, Retail Business Management, Negotiation, Research, Analytical Skills, Attention To Detail, Interpersonal Skills, Category Growth, Margin Maximization
Specialization
Requires 7-10 years of experience in buying or supplier management and 3-5 years of management experience in a fast-paced environment. A relevant degree or diploma in Retail Business Management, Consumer Science, or Design is required.
Experience Required
Minimum 10 year(s)
Chef de Projet MOA Sénior - H/F at Talan
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Coordination, Project Management, Agile Methodologies, Uat Strategy, Sql, Excel, Reporting, Risk Management, Functional Specifications, Stakeholder Management
Specialization
Requires a Master's degree (Bac +5) and at least 6 years of experience in project coordination and management. Candidates must be proficient in Agile methodologies, SQL, Excel, and the creation of acceptance testing strategies.
Experience Required
Minimum 5 year(s)
Gruppchef miljö och hållbarhet at AFRY
Uppsala, Uppsala County, Sweden - Full Time
Skills Needed
People Management, Environmental Law, Project Management, Business Development, Sustainability Strategy, Hydrogeology, Contaminated Land Management, Environmental Permitting, Leadership, Client Relationship Management, Consulting, Swedish Language, English Language
Specialization
Requires at least eight years of experience in the environmental sector and an academic degree in a natural science or technical field. Must have a proven track record in consultancy, project leadership, and a deep understanding of Swedish environmental legislation.
Experience Required
Minimum 10 year(s)
Join our Temp Chef Team | Derby at Chefs for Chefs ltd
Derby, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Hygiene, Kitchen Management, Teamwork, Communication, Stock Control, Staff Management, Allergen Awareness, Cleaning And Organisation
Specialization
Candidates must hold Level 2 Food Hygiene and Allergen Awareness certificates and demonstrate a professional, adaptable approach. A DBS check is desirable but not essential for these roles.
Experience Required
Minimum 2 year(s)
Join our Temp Chef Team | Derby at Chefs for Chefs ltd
Nottingham, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Hygiene, Kitchen Management, Teamwork, Communication, Stock Control, Staff Management, Allergen Awareness, Menu Presentation
Specialization
Candidates must hold Level 2 Food Hygiene and Allergen Awareness certificates and demonstrate a professional, adaptable approach. A DBS check is desirable but not essential.
Experience Required
Minimum 2 year(s)
UN CHEF SERVICE FISCALITE (H/F) at Carrière - Coris Bank International
Adjido Déka, Maritime Region, Togo - Full Time
Skills Needed
Tax Law, Tax Compliance, Financial Accounting, Tax Auditing, Risk Management, Regulatory Reporting, Banking Regulations, Tax Optimization, Office Software, Legal Analysis
Specialization
Candidates must hold a Master's degree (Bac+4/5) in Taxation, Business Law, Accounting, or Finance. A minimum of 3 to 5 years of professional experience in a tax or financial role within a bank or tax consulting firm is required.
Experience Required
Minimum 2 year(s)
Jr. Sous Chef - Pastry Kitchen at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
South Jakarta, Java, Indonesia - Full Time
Skills Needed
Food Production, Kitchen Sanitation, Staff Leadership, Inventory Management, Culinary Arts, Budget Management, Menu Development, Quality Control, Guest Relations, Performance Appraisal, Food Presentation, Staff Training
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year culinary degree with 2 years of experience. Candidates must be able to lead a team while personally executing high-quality food preparation.
Experience Required
Minimum 2 year(s)
Chef de Groupe H/F - Guadeloupe at Socotec
Pointe-à-Pitre, Guadeloupe, France - Full Time
Skills Needed
Team Management, Operational Performance Monitoring, Business Development, Customer Relationship Management, Technical Inspection, Resource Planning, Hr Management, Quality Assurance, Safety Compliance, Technical Assistance, Conflict Resolution, Organization
Specialization
Candidates must possess strong technical, relational, and commercial skills with a proven ability to lead teams. Autonomy, organizational skills, and the ability to adapt to diverse daily requests are essential.
Experience Required
Minimum 5 year(s)
Chef Tournant - The Little Nell at Aspen Skiing Company
Aspen, Colorado, United States - Full Time
Skills Needed
Culinary Management, Staff Training, Menu Development, Cost Control, Food Safety, High Volume Production, Kitchen Operations, Purchasing, Baking, Grilling, Sautéing, Roasting, Time Management, Problem Solving, Leadership, Guest Relations
Specialization
Requires a culinary degree or equivalent experience with at least 4 years in culinary management, including 2 years in luxury hotels. Must be proficient in various cooking techniques, food safety guidelines, and staff development.
Experience Required
Minimum 2 year(s)
Chef de projets Events (F/H/NB) at Accor
Nice, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Event Planning, Client Relationship Management, Budgeting, Logistics Coordination, Sales Strategy, Negotiation, Communication, Problem Solving, Microsoft Excel, Microsoft Powerpoint, Organization, Diplomacy
Specialization
Candidates should possess a strong commercial mindset, excellent organizational skills, and the ability to maintain high-level client relationships. Proficiency in data management via Excel and PowerPoint, along with a proactive, hands-on approach to event execution, is required.
Experience Required
Minimum 2 year(s)
Chef de chantier poste HTB H/F at Snef
Toulouse, Occitania, France - Full Time
Skills Needed
Htb Electrical Installations, Site Management, Team Leadership, Reading Electrical Plans, Reading Mechanical Plans, Qse Standards, Project Planning, Lifting And Handling Procedures, Reporting, Client Relationship Management, Microsoft Excel, Microsoft Word
Specialization
Requires a technical degree in electrical engineering and at least 5 to 10 years of experience in HTB site management. Must possess a valid driver's license and strong leadership skills for managing complex technical tasks.
Experience Required
Minimum 5 year(s)
ICONA Avalon- Banquet sous Chef at ICONA RESORTS 1
Avalon, New Jersey, United States - Full Time
Skills Needed
Banquet Food Production, Menu Development, Food Cost Management, Inventory Control, Staff Supervision, Health And Safety Compliance, Culinary Techniques, Event Coordination, Team Leadership, Time Management, Stress Management, Recipe Creation
Specialization
Requires a BS in Culinary Arts and 3-5 years of experience as a Sous Chef in high-volume environments. ServSafe certification and knowledge of automated inventory systems are preferred.
Experience Required
Minimum 2 year(s)
CHEF DE SECTEUR BRICOLAGE (H/F) at Groupement Les Mousquetaires
Monteils, Occitania, France - Full Time
Skills Needed
Team Management, Commercial Strategy, Customer Relationship Management, Profitability Management, Retail Management, Electricity Knowledge, Plumbing Knowledge, Hardware Knowledge, Heating Knowledge
Specialization
Requires significant experience in a similar management role with a passion for commerce and customer relations. Technical competence in DIY fields such as electricity, plumbing, hardware, and heating is expected.
Experience Required
Minimum 2 year(s)
CHEF D'EQUIPE (H/F) LOGISTIQUE at Groupement Les Mousquetaires
Mauchamps, Ile-de-France, France - Full Time
Skills Needed
Team Management, Logistics Coordination, Wms Infolog, Microsoft Excel, Operational Performance Tracking, Order Preparation, Shipping And Receiving, Safety Management, Leadership, Customer Service, Reporting, Process Improvement
Specialization
Requires a degree in Logistics (BTS/DUT) and at least 3 years of team management experience in a logistics environment. Proficiency in WMS Infolog and Excel is highly valued, along with strong leadership and organizational skills.
Experience Required
Minimum 2 year(s)
Pizza Chef(05386) - 445 Main St at DOMINOS PIZZA FRANCHISE
Trussville, Alabama, United States - Full Time
Skills Needed
Food Preparation, Food Safety Standards, Multitasking, Communication, Recipe Execution, Sanitation, Time Management, Attention To Detail
Specialization
Candidates must be at least 16 years old and able to pass a background check. Proficiency in safe food handling, sanitation, and the ability to work in a fast-paced environment are required.
Sous Chef - Kahler Grand Hotel at Kahler Hotels LLC
Rochester, Minnesota, United States - Full Time
Skills Needed
Kitchen Management, Menu Planning, Staff Supervision, Food Procurement, Food Presentation, Inventory Management, Budgeting, Customer Service, Multi Tasking, Sanitation Standards, Banquet Operations, Culinary Arts
Specialization
Candidates must have a high school diploma and at least 2 years of food and beverage supervisory experience, preferably in a hotel setting. A Food Service Sanitation certification is required, and a degree in Culinary or Food Sciences is preferred.
Experience Required
Minimum 2 year(s)
CDD - Chef de rang Room-Service at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Order Taking, Tray Preparation, Luxury Service Standards, Inventory Management, English Fluency, Customer Service, Room Service Operations
Specialization
Requires a minimum of a 2-year degree in Catering/Hospitality and fluency in spoken English. Previous successful experience in a luxury or high-end hotel establishment is required.
Experience Required
Minimum 2 year(s)
Chef de projet SIRH & GTA (H/F) at AUTO1 Group
Châtillon, Ile-de-France, France - Full Time
Skills Needed
Hris Management, Workday, Time And Attendance Management, Ai Implementation, Process Automation, Data Analysis, English Proficiency, Excel, Google Sheets, Ats Optimization, Project Management, Hr Reporting
Specialization
Requires previous experience in HRIS or digital HR transformation with a strong technical background in automation and AI. Fluency in English is mandatory, along with proficiency in Excel and ideally experience with Workday.
Experience Required
Minimum 2 year(s)
Chef de projet Assurance (H/F) at Meritis
Paris, Ile-of-France, France - Full Time
Skills Needed
Business Analysis, Insurance Product Knowledge, Functional Specifications, Requirement Gathering, Agile Methodology, V Model Cycle, User Acceptance Testing, Stakeholder Coordination, English Proficiency, Analytical Thinking, Synthesis Skills, Jira, Confluence
Specialization
Requires a Master's degree or Engineering degree with at least 4 years of experience as a Business Analyst in the insurance sector. Proficiency in Agile/V-model methodologies and fluent English are required.
Experience Required
Minimum 2 year(s)
Chef de rang - Extra - Logé F/H at Beaumarly
Deauville, Normandy, France - Full Time
Skills Needed
Customer Service, Table Management, Menu Presentation, Order Taking, Team Management, English Proficiency, Communication, Upselling, Cash Handling, Organization
Specialization
Requires previous experience as a Chef de rang in a high-volume, upscale restaurant environment. Candidates must be fluent in English, possess strong communication skills, and be passionate about customer experience.
Experience Required
Minimum 2 year(s)
Merchandise Manager Yuppiechef at Mr. Price Group
Cape Town, Western Cape, South Africa -
Full Time

Start Date

Immediate

Expiry Date

26 Sep, 26

Salary

0.0

Posted On

28 Jun, 26

Experience

10 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Buying, Supplier Management, Team Leadership, Sourcing Strategies, Retail Business Management, Negotiation, Research, Analytical Skills, Attention To Detail, Interpersonal Skills, Category Growth, Margin Maximization

Industry

Retail

Description
You will have the opportunity to ‘lead the team’ and impart your experience to enhance our buying processes and drive strong category growths. Physical store expansion will be a key process where important range decisions will need to be made to support the business strategy. The management and improvement of key supplier relationships and overall business conformance will be key in making sure we can get the best out of the sourcing opportunities and maximise margin gains. Our merchandise department consists of departments including Sourcing & Buying. You will interact across all areas with direct focus and management of the buying team responsible for our Kitchenware categories. 

How To Apply:

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Responsibilities
Lead the buying team responsible for Kitchenware categories to drive category growth and enhance buying processes. Manage key supplier relationships and make critical range decisions to support physical store expansion and business strategy.
Merchandise Manager Yuppiechef at Mr. Price Group
Cape Town, Western Cape, South Africa - Full Time
Skills Needed
Buying, Supplier Management, Team Leadership, Sourcing Strategies, Retail Business Management, Negotiation, Research, Analytical Skills, Attention To Detail, Interpersonal Skills, Category Growth, Margin Maximization
Specialization
Requires 7-10 years of experience in buying or supplier management and 3-5 years of management experience in a fast-paced environment. A relevant degree or diploma in Retail Business Management, Consumer Science, or Design is required.
Experience Required
Minimum 10 year(s)
Chef de Projet MOA Sénior - H/F at Talan
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Coordination, Project Management, Agile Methodologies, Uat Strategy, Sql, Excel, Reporting, Risk Management, Functional Specifications, Stakeholder Management
Specialization
Requires a Master's degree (Bac +5) and at least 6 years of experience in project coordination and management. Candidates must be proficient in Agile methodologies, SQL, Excel, and the creation of acceptance testing strategies.
Experience Required
Minimum 5 year(s)
Gruppchef miljö och hållbarhet at AFRY
Uppsala, Uppsala County, Sweden - Full Time
Skills Needed
People Management, Environmental Law, Project Management, Business Development, Sustainability Strategy, Hydrogeology, Contaminated Land Management, Environmental Permitting, Leadership, Client Relationship Management, Consulting, Swedish Language, English Language
Specialization
Requires at least eight years of experience in the environmental sector and an academic degree in a natural science or technical field. Must have a proven track record in consultancy, project leadership, and a deep understanding of Swedish environmental legislation.
Experience Required
Minimum 10 year(s)
Join our Temp Chef Team | Derby at Chefs for Chefs ltd
Derby, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Hygiene, Kitchen Management, Teamwork, Communication, Stock Control, Staff Management, Allergen Awareness, Cleaning And Organisation
Specialization
Candidates must hold Level 2 Food Hygiene and Allergen Awareness certificates and demonstrate a professional, adaptable approach. A DBS check is desirable but not essential for these roles.
Experience Required
Minimum 2 year(s)
Join our Temp Chef Team | Derby at Chefs for Chefs ltd
Nottingham, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Hygiene, Kitchen Management, Teamwork, Communication, Stock Control, Staff Management, Allergen Awareness, Menu Presentation
Specialization
Candidates must hold Level 2 Food Hygiene and Allergen Awareness certificates and demonstrate a professional, adaptable approach. A DBS check is desirable but not essential.
Experience Required
Minimum 2 year(s)
UN CHEF SERVICE FISCALITE (H/F) at Carrière - Coris Bank International
Adjido Déka, Maritime Region, Togo - Full Time
Skills Needed
Tax Law, Tax Compliance, Financial Accounting, Tax Auditing, Risk Management, Regulatory Reporting, Banking Regulations, Tax Optimization, Office Software, Legal Analysis
Specialization
Candidates must hold a Master's degree (Bac+4/5) in Taxation, Business Law, Accounting, or Finance. A minimum of 3 to 5 years of professional experience in a tax or financial role within a bank or tax consulting firm is required.
Experience Required
Minimum 2 year(s)
Jr. Sous Chef - Pastry Kitchen at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
South Jakarta, Java, Indonesia - Full Time
Skills Needed
Food Production, Kitchen Sanitation, Staff Leadership, Inventory Management, Culinary Arts, Budget Management, Menu Development, Quality Control, Guest Relations, Performance Appraisal, Food Presentation, Staff Training
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year culinary degree with 2 years of experience. Candidates must be able to lead a team while personally executing high-quality food preparation.
Experience Required
Minimum 2 year(s)
Chef de Groupe H/F - Guadeloupe at Socotec
Pointe-à-Pitre, Guadeloupe, France - Full Time
Skills Needed
Team Management, Operational Performance Monitoring, Business Development, Customer Relationship Management, Technical Inspection, Resource Planning, Hr Management, Quality Assurance, Safety Compliance, Technical Assistance, Conflict Resolution, Organization
Specialization
Candidates must possess strong technical, relational, and commercial skills with a proven ability to lead teams. Autonomy, organizational skills, and the ability to adapt to diverse daily requests are essential.
Experience Required
Minimum 5 year(s)
Chef Tournant - The Little Nell at Aspen Skiing Company
Aspen, Colorado, United States - Full Time
Skills Needed
Culinary Management, Staff Training, Menu Development, Cost Control, Food Safety, High Volume Production, Kitchen Operations, Purchasing, Baking, Grilling, Sautéing, Roasting, Time Management, Problem Solving, Leadership, Guest Relations
Specialization
Requires a culinary degree or equivalent experience with at least 4 years in culinary management, including 2 years in luxury hotels. Must be proficient in various cooking techniques, food safety guidelines, and staff development.
Experience Required
Minimum 2 year(s)
Chef de projets Events (F/H/NB) at Accor
Nice, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Event Planning, Client Relationship Management, Budgeting, Logistics Coordination, Sales Strategy, Negotiation, Communication, Problem Solving, Microsoft Excel, Microsoft Powerpoint, Organization, Diplomacy
Specialization
Candidates should possess a strong commercial mindset, excellent organizational skills, and the ability to maintain high-level client relationships. Proficiency in data management via Excel and PowerPoint, along with a proactive, hands-on approach to event execution, is required.
Experience Required
Minimum 2 year(s)
Chef de chantier poste HTB H/F at Snef
Toulouse, Occitania, France - Full Time
Skills Needed
Htb Electrical Installations, Site Management, Team Leadership, Reading Electrical Plans, Reading Mechanical Plans, Qse Standards, Project Planning, Lifting And Handling Procedures, Reporting, Client Relationship Management, Microsoft Excel, Microsoft Word
Specialization
Requires a technical degree in electrical engineering and at least 5 to 10 years of experience in HTB site management. Must possess a valid driver's license and strong leadership skills for managing complex technical tasks.
Experience Required
Minimum 5 year(s)
ICONA Avalon- Banquet sous Chef at ICONA RESORTS 1
Avalon, New Jersey, United States - Full Time
Skills Needed
Banquet Food Production, Menu Development, Food Cost Management, Inventory Control, Staff Supervision, Health And Safety Compliance, Culinary Techniques, Event Coordination, Team Leadership, Time Management, Stress Management, Recipe Creation
Specialization
Requires a BS in Culinary Arts and 3-5 years of experience as a Sous Chef in high-volume environments. ServSafe certification and knowledge of automated inventory systems are preferred.
Experience Required
Minimum 2 year(s)
CHEF DE SECTEUR BRICOLAGE (H/F) at Groupement Les Mousquetaires
Monteils, Occitania, France - Full Time
Skills Needed
Team Management, Commercial Strategy, Customer Relationship Management, Profitability Management, Retail Management, Electricity Knowledge, Plumbing Knowledge, Hardware Knowledge, Heating Knowledge
Specialization
Requires significant experience in a similar management role with a passion for commerce and customer relations. Technical competence in DIY fields such as electricity, plumbing, hardware, and heating is expected.
Experience Required
Minimum 2 year(s)
CHEF D'EQUIPE (H/F) LOGISTIQUE at Groupement Les Mousquetaires
Mauchamps, Ile-de-France, France - Full Time
Skills Needed
Team Management, Logistics Coordination, Wms Infolog, Microsoft Excel, Operational Performance Tracking, Order Preparation, Shipping And Receiving, Safety Management, Leadership, Customer Service, Reporting, Process Improvement
Specialization
Requires a degree in Logistics (BTS/DUT) and at least 3 years of team management experience in a logistics environment. Proficiency in WMS Infolog and Excel is highly valued, along with strong leadership and organizational skills.
Experience Required
Minimum 2 year(s)
Pizza Chef(05386) - 445 Main St at DOMINOS PIZZA FRANCHISE
Trussville, Alabama, United States - Full Time
Skills Needed
Food Preparation, Food Safety Standards, Multitasking, Communication, Recipe Execution, Sanitation, Time Management, Attention To Detail
Specialization
Candidates must be at least 16 years old and able to pass a background check. Proficiency in safe food handling, sanitation, and the ability to work in a fast-paced environment are required.
Sous Chef - Kahler Grand Hotel at Kahler Hotels LLC
Rochester, Minnesota, United States - Full Time
Skills Needed
Kitchen Management, Menu Planning, Staff Supervision, Food Procurement, Food Presentation, Inventory Management, Budgeting, Customer Service, Multi Tasking, Sanitation Standards, Banquet Operations, Culinary Arts
Specialization
Candidates must have a high school diploma and at least 2 years of food and beverage supervisory experience, preferably in a hotel setting. A Food Service Sanitation certification is required, and a degree in Culinary or Food Sciences is preferred.
Experience Required
Minimum 2 year(s)
CDD - Chef de rang Room-Service at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Order Taking, Tray Preparation, Luxury Service Standards, Inventory Management, English Fluency, Customer Service, Room Service Operations
Specialization
Requires a minimum of a 2-year degree in Catering/Hospitality and fluency in spoken English. Previous successful experience in a luxury or high-end hotel establishment is required.
Experience Required
Minimum 2 year(s)
Chef de projet SIRH & GTA (H/F) at AUTO1 Group
Châtillon, Ile-de-France, France - Full Time
Skills Needed
Hris Management, Workday, Time And Attendance Management, Ai Implementation, Process Automation, Data Analysis, English Proficiency, Excel, Google Sheets, Ats Optimization, Project Management, Hr Reporting
Specialization
Requires previous experience in HRIS or digital HR transformation with a strong technical background in automation and AI. Fluency in English is mandatory, along with proficiency in Excel and ideally experience with Workday.
Experience Required
Minimum 2 year(s)
Chef de projet Assurance (H/F) at Meritis
Paris, Ile-of-France, France - Full Time
Skills Needed
Business Analysis, Insurance Product Knowledge, Functional Specifications, Requirement Gathering, Agile Methodology, V Model Cycle, User Acceptance Testing, Stakeholder Coordination, English Proficiency, Analytical Thinking, Synthesis Skills, Jira, Confluence
Specialization
Requires a Master's degree or Engineering degree with at least 4 years of experience as a Business Analyst in the insurance sector. Proficiency in Agile/V-model methodologies and fluent English are required.
Experience Required
Minimum 2 year(s)
Chef de rang - Extra - Logé F/H at Beaumarly
Deauville, Normandy, France - Full Time
Skills Needed
Customer Service, Table Management, Menu Presentation, Order Taking, Team Management, English Proficiency, Communication, Upselling, Cash Handling, Organization
Specialization
Requires previous experience as a Chef de rang in a high-volume, upscale restaurant environment. Candidates must be fluent in English, possess strong communication skills, and be passionate about customer experience.
Experience Required
Minimum 2 year(s)