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Chef Jobs overseas

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Banquet Chef - The Little Nell at Aspen Skiing Company
Aspen, Colorado, United States - Full Time
Skills Needed
Culinary Operations, Banquet Management, Menu Development, Food Safety, Sanitation Standards, Inventory Management, Cost Control, Staff Training, Kitchen Leadership, Dietary Accommodations, Food Presentation, Administrative Management
Specialization
Requires 5 years of progressive culinary experience and 4 years of management experience, including at least 2 years as an Executive Sous Chef in a luxury setting. A culinary degree or equivalent experience is preferred.
Experience Required
Minimum 5 year(s)
Indian Specialist Cuisine Chef at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Indian Cuisine, Tandoori Cooking, Curry Preparation, Traditional Bread Making, Haccp, Food Safety, Kitchen Management, Menu Development, Leadership, Cost Control, Stock Management, Quality Assurance, Team Coaching, Regional Indian Specialties, Allergen Awareness, Operational Efficiency
Specialization
Requires previous experience in high-end Indian cuisine or luxury hospitality with strong knowledge of authentic cooking techniques and spices. Must possess excellent leadership skills and a deep understanding of HACCP and food hygiene standards.
Experience Required
Minimum 5 year(s)
Chef/Cook (PT - Flexible Hours) at Delmar Gardens of Chesterfield
Black Jack, Missouri, United States - Full Time
Skills Needed
Large Volume Cooking, Meal Preparation, Catering, Special Events Planning, Budget Management
Specialization
Candidates must have previous experience as a cook or chef. Experience in retirement living, catering, or special events is considered a plus.
Experience Required
Minimum 2 year(s)
Cuisinier / Chef de Partie H/F at Belambra Clubs & Hôtels
Guidel, Brittany, France - Full Time
Skills Needed
Food Production, Plating, Haccp, Culinary Techniques, Show Cooking, Pizza Making, Customer Service, Hygiene And Safety Standards, Inventory Storage, Menu Adherence
Specialization
Requires a CAP/BEP in cooking and at least two years of professional experience. Candidates must be meticulous, possess excellent interpersonal skills, and have a strong mastery of HACCP processes.
Experience Required
Minimum 2 year(s)
Demi-Chef de Partie Cuisine H/F at Ephemera Group
Beaucouzé, Pays de la Loire, France - Full Time
Skills Needed
Culinary Basics, Cooking Techniques, Haccp Standards, Kitchen Hygiene, Station Management, Team Supervision, Plating And Presentation, Inventory Control, Time Management, Pressure Management, Organization, Collaboration
Specialization
Requires a culinary diploma (CAP, BEP, Bac Pro or equivalent) and essential prior experience as a Commis or Demi-Chef de Partie. Candidates must demonstrate mastery of cooking techniques, HACCP standards, and the ability to work effectively under pressure within a team.
Experience Required
Minimum 2 year(s)
Speciality Chef - Asian Cuisine at Minor International
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Asian Cuisine, Thai Cuisine, Menu Engineering, Food Safety, Kitchen Management, Culinary Innovation, Plating Standards, Ingredient Sourcing, Staff Training, Cost Control, Sanitation Practices, Seasonal Menu Planning
Specialization
Proven experience as a Specialty Chef in a luxury hotel or high-volume Asian restaurant, with mandatory expertise in Thai cuisine. Candidates must demonstrate strong knowledge of regional Asian cooking techniques and the ability to perform in a fast-paced environment.
Experience Required
Minimum 5 year(s)
Junior and Skilled Pastry Chef at GWS mbH
Sydney, Queensland, Australia - Full Time
Skills Needed
N/A
Demi-Chef de Partie Cuisine H/F at Ephemera Group
Sainte-Geneviève-des-Bois, Ile-de-France, France - Full Time
Skills Needed
Culinary Basics, Cooking Techniques, Haccp Standards, Kitchen Hygiene, Station Management, Team Supervision, Plating, Food Preparation, Inventory Control, Time Management, Attention To Detail, Teamwork, Stress Management, Organization, Recipe Adherence, Coordination
Specialization
Candidates must hold a culinary diploma (CAP, BEP, Bac Pro or equivalent) and have essential prior experience as a Commis or Demi-Chef de Partie. Proficiency in culinary techniques, HACCP standards, and the ability to work under pressure in a team environment are required.
Experience Required
Minimum 2 year(s)
Chef de Rang - Mauro Colagreco at Accor
London, England, United Kingdom - Full Time
Skills Needed
Guest Service, Station Management, Menu Knowledge, Communication, Time Management, Multi Tasking, Teamwork, Detail Oriented, Luxury Service Standards, Waste Management, Table Setting, Front Of House Operations
Specialization
Requires clear English communication skills and a proven track record of delivering high-level service under pressure. Previous experience in luxury hotels with LQA or Forbes 5* standards is highly desirable.
Experience Required
Minimum 2 year(s)
Chef de Partie - JOEY Coquitlam at JOEY Restaurant Group
Coquitlam, British Columbia, Canada - Full Time
Skills Needed
Culinary Leadership, Team Development, Strategic Planning, Quality Control, Coaching, Mentoring, Product Delivery, Kitchen Management
Specialization
Requires 1-3+ years of culinary experience and a strong passion for creating world-class dining experiences. Candidates should possess an entrepreneurial mindset and a commitment to personal and career development.
Experience Required
Minimum 2 year(s)
Cook/ Chef - BGH Kreuzberg GmbH at BGHM
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
N/A
Caterlink - Relief Chef Manager at BaxterStorey Ireland Ltd
Barrow-in-Furness, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Health And Safety Compliance, Food Safety, Environmental Legislation, Team Supervision, Inventory Management, Budget Monitoring, Action Plan Implementation
Specialization
Candidates must possess their own transport for a mobile-based role and be able to work term-time only. An enhanced DBS disclosure is required due to the commitment to safeguarding children and vulnerable adults.
Experience Required
Minimum 2 year(s)
Chef de Partie - JOEY Markville at JOEY Restaurant Group
Markham, Ontario, Canada - Full Time
Skills Needed
Culinary Arts, Team Leadership, Coaching, Mentoring, Quality Control, Kitchen Management, Product Consistency, Entrepreneurial Mindset
Specialization
Requires 1-3+ years of culinary experience and a passion for creating world-class dining experiences. Candidates should possess an entrepreneurial mindset and a commitment to professional development.
Experience Required
Minimum 2 year(s)
Cuisinier / Chef de Partie H/F at Belambra Clubs & Hôtels
Vénissieux, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Food Production, Plating, Haccp, Culinary Techniques, Show Cooking, Pizza Making, Customer Service, Hygiene And Safety Standards, Inventory Management, Menu Adherence
Specialization
Requires a CAP/BEP in cooking and at least two years of professional experience. Candidates must be meticulous, possess excellent interpersonal skills, and master HACCP processes.
Experience Required
Minimum 2 year(s)
Demi-Chef de Partie Cuisine H/F at Ephemera Group
Serris, Ile-de-France, France - Full Time
Skills Needed
Culinary Basics, Cooking Techniques, Haccp Standards, Kitchen Hygiene, Station Management, Team Supervision, Plating, Food Preparation, Inventory Control, Time Management, Attention To Detail, Teamwork, Organization, Stress Management
Specialization
Candidates must hold a culinary diploma (CAP, BEP, Bac Pro or equivalent) and have indispensable prior experience as a Commis or Demi-Chef de Partie. Proficiency in culinary production techniques and strict adherence to hygiene regulations are required.
Experience Required
Minimum 2 year(s)
Chef(fe) de Projet Client (H/F) at BOCCARD
Montauban-de-Bretagne, Brittany, France - Full Time
Skills Needed
Complex Project Management, Client Relationship Management, Contractual Negotiation, Budget Monitoring, Kpi Management, Transversal Leadership, Risk Analysis, English Proficiency, Analytical Thinking, Decision Making, Organization, Communication
Specialization
Requires confirmed experience in managing complex projects, ideally within the food industry, with strong leadership and negotiation skills. Professional English proficiency and a result-oriented mindset are essential.
Experience Required
Minimum 5 year(s)
Chef Bakery, Pastry & Chocolate at Kempinski Hotels
London, East Suffolk - England, United Kingdom - Full Time
Skills Needed
N/A
Chef Bakery, Pastry & Chocolate at Julias Bakery
London, East Suffolk - England, United Kingdom - Full Time
Skills Needed
N/A
Cook/ Chef - BGH Kreuzberg GmbH at BGHM
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
N/A
Head Chef The Bull in Wanstead at Anavia
Greater London, England, United Kingdom - Full Time
Skills Needed
Kitchen Leadership, Team Development, Fresh Food Preparation, Food Safety, Haccp, Health & Safety, Stock Management, Food Cost Control, Menu Development, Seasonal Specials, Organizational Skills, Communication Skills
Specialization
Essential previous experience as a Head Chef is required, with a preference for those who have led fresh-food kitchens with weekly sales over £10k. Candidates must have a strong understanding of HACCP, food safety, and the right to work in the UK.
Experience Required
Minimum 5 year(s)
Banquet Chef - The Little Nell at Aspen Skiing Company
Aspen, Colorado, United States -
Full Time

Start Date

Immediate

Expiry Date

21 Sep, 26

Salary

100000.0

Posted On

23 Jun, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary Operations, Banquet Management, Menu Development, Food Safety, Sanitation Standards, Inventory Management, Cost Control, Staff Training, Kitchen Leadership, Dietary Accommodations, Food Presentation, Administrative Management

Industry

Hospitality

Description
Company Description The Little Nell is Aspen's only Five-Star, Five-Diamond, ski-in/ski-out hotel, featuring luxurious amenities, personalized service, breathtaking mountain views, renowned dining, spacious accommodations, and unparalleled access to America’s most famous mountain town. Inspired by place, united by purpose, defined by you, The Little Nell is a a Relais & Châteaux resort, consistently recognized for its award-winning wine and culinary programs and dedicated service. The property boasts a variety of amenities, including two restaurants, three bars, a wine cellar and a speakeasy. The new Spa at The Little Nell is rooted in ‘The Aspen Idea’ - a holistic lifestyle philosophy that integrates mind, body, and spirit. During ski season, The Little Nell guests have access to a slopeside ski concierge and numerous winter adventures. In summer months, guests enjoy lush gardens along with off-road adventures, stargazing, fly fishing and mountaintop yoga; plus, a pool, hot tub and health center year-round. The Little Nell has been acknowledged with numerous awards for decades including being named a Forbes Five-Star hotel since 1995, a AAA Five-Diamond hotel since 1991, a Wine Spectator Grand Award winner since 1997, recognition as one of America’s 100 Best Wine Restaurants from Wine Enthusiast and frequently nominated for its Outstanding Wine Program by the James Beard Foundation. The Little Nell also proudly offers residences, with 26 exquisite private mountainside homes and 12 guest rooms situated at the base of Aspen Mountain where owners and rental guests enjoy exceptional personal service delivered by The Little Nell team, along with effortless ski-in/ski-out access to Aspen Mountain. For the first time since its inception, the first Nell hotel outside of Aspen will open at Rockefeller Center in 2027, bringing its legendary sophisticated style and legendary Aspen culture to New York City. For more information, visit www.thelittlenell.com or follow @thelittlenell on X, Instagram or Facebook. Please note that all official communications from the Talent Acquisition or Human Resources team are sent from email addresses within the [email protected], aspen.com, aspensnowmass.com, aspenhospitality.co, limelighthotels.com & thelittlenell.com domains. Job Description Position Summary The Banquet Chef is responsible for overseeing all culinary operations for banquet events, ensuring high-quality food production, presentation, and execution. The Banquet Chef collaborates with the culinary team to create menus, manage kitchen staff, and maintain food safety standards while optimizing efficiency and cost control. This position reports to the Executive Chef. The salary range for this position is $80,000 - $100,000. Actual pay will be dependent on budget and experience; all our salaried roles are eligible for bonus. Job Posting Deadline Applications for this position will be accepted until June 28, 2026. Essential Job Functions/Key Job Responsibilities • Lead and manage the kitchen team during banquet events, ensuring smooth and efficient operations • Oversee food preparation and cooking for large-scale banquet events, ensuring quality and consistency • Collaborate with the banquet manager and event coordinators to plan and execute menu offerings • Maintain high standards of food safety and sanitation in accordance with health regulations • Monitor inventory and manage ordering of kitchen supplies and ingredients for banquet events • Ensure timely delivery of food to the banquet hall, coordinating with service staff • Develop and innovate banquet menus to align with seasonal trends, guest preferences, and hotel standards • Responsible for all administrative duties; This includes but is not limited payroll, scheduling inventory and menu updates • Train and mentor kitchen staff, providing guidance on techniques, food presentation, and hygiene • Handle special dietary requests or restrictions for banquet guests with attention to detail • Ensure cost control measures are followed, including waste reduction and portion control • Address guest complaints or feedback regarding food quality or presentation in a professional and timely manner • Other duties as assigned Qualifications Education & Experience Requirements • Culinary Degree or equivalent experience preferred • 5 years of progressive experience in culinary operations required • 4 years of experience in culinary management with at least 2 years as Executive Sous Chef in a luxury hotel or multi-outlet restaurant required Knowledge, Skills & Abilities • Proficient knowledge in fundamental math and accounting skills • In-depth knowledge of culinary techniques, including food preparation, cooking, and presentation • Strong understanding of food safety and sanitation standards • Ability to manage and lead a kitchen team, ensuring high morale and productivity • Experience in creating and executing large-scale banquet menus for diverse events • Proficient in inventory management, ordering supplies, and controlling food costs • Ability to work efficiently in a fast-paced environment while maintaining quality standards • Knowledge of various dietary requirements and special dietary accommodations (e.g., gluten-free, vegan) • Strong organizational skills and the ability to prioritize tasks effectively • Excellent communication skills for coordinating with banquet managers, event planners, and staff • Ability to troubleshoot and resolve issues during high-pressure banquet events • Creative flair in menu development and food presentation • Proficient in using commercial kitchen equipment and tools safely • Ability to adapt to changing menu requirements or guest preferences • Strong problem-solving skills, especially when dealing with unexpected changes or challenges • Ability to work flexible hours, including evenings, weekends, and holidays as required for events Additional Information Work Environment & Physical Demands • Ability to reach, crouch, kneel, stand, walk or be on your feet for extended periods of time • Regularly work in wet, hot and humid conditions for extended periods of time and may be required to walk on slippery and uneven surfaces • Must be able to occasionally lift, push or pull up to 50 lbs. individually or with assistance (weight limits can vary according to position, but no more than 50) Job Benefits This position is classified as a regular full-time position eligible for the following benefits: Enrollment dates differ across the various programs. • Health, Dental and Vision Insurance Programs • Flexible Spending Account Programs • Life Insurance Programs • Paid Time Off Programs • Paid Leave Programs • 401(k) Savings Plan • Employee Ski Pass and Dependent Ski Passes • Other company perks The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. By accepting a position with Aspen One, Aspen Snowmass, Aspen Ventures or Aspen Hospitality you acknowledge that you are able to perform the essential functions of the job with or without reasonable accommodation. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of the job. To request accommodation during the application and interviewing process, please contact Human Resources at 970-300-7700. This job description is designed to indicate the general nature and level of work. It is not designed to contain or be interpreted as a comprehensive list of all duties, responsibilities, and qualifications required of employees assigned to this job. Duties and responsibilities may change at any time with or without notice. Aspen One is an equal opportunity employer (Minority/Female/Disabled/Veteran). At Aspen One, inclusion, equity, and diversity are fundamental to fulfilling our vision of building a better workplace and better world. From our hiring practices through the entire employee experience, we embrace and celebrate the unique experiences, perspectives and cultural backgrounds that each employee brings to the workplace. We encourage diverse points of view which allows us to develop innovative solutions to the ever-evolving world of work. Aspen One strives to foster an environment where our employees feel respected, valued and empowered, and our team members are at the forefront of helping us promote and sustain an inclusive workplace that works for all. For an overview of Aspen One Company's benefits and other compensation visit www.aspensnowmass.com/employment/benefits-and-perks Aspen One participates in E-Verify. E-Verify & Right to Work Poster Job Location: Aspen Job category: The Little Nell Aspen Season: Year Round Job Classification: Full-Time Regular Compensation: USD 80000 - USD 100000 - yearly
Responsibilities
Oversee all culinary operations for banquet events, ensuring high-quality food production, presentation, and execution. Lead the kitchen team while managing menus, food safety standards, and cost control measures.
Banquet Chef - The Little Nell at Aspen Skiing Company
Aspen, Colorado, United States - Full Time
Skills Needed
Culinary Operations, Banquet Management, Menu Development, Food Safety, Sanitation Standards, Inventory Management, Cost Control, Staff Training, Kitchen Leadership, Dietary Accommodations, Food Presentation, Administrative Management
Specialization
Requires 5 years of progressive culinary experience and 4 years of management experience, including at least 2 years as an Executive Sous Chef in a luxury setting. A culinary degree or equivalent experience is preferred.
Experience Required
Minimum 5 year(s)
Indian Specialist Cuisine Chef at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Indian Cuisine, Tandoori Cooking, Curry Preparation, Traditional Bread Making, Haccp, Food Safety, Kitchen Management, Menu Development, Leadership, Cost Control, Stock Management, Quality Assurance, Team Coaching, Regional Indian Specialties, Allergen Awareness, Operational Efficiency
Specialization
Requires previous experience in high-end Indian cuisine or luxury hospitality with strong knowledge of authentic cooking techniques and spices. Must possess excellent leadership skills and a deep understanding of HACCP and food hygiene standards.
Experience Required
Minimum 5 year(s)
Chef/Cook (PT - Flexible Hours) at Delmar Gardens of Chesterfield
Black Jack, Missouri, United States - Full Time
Skills Needed
Large Volume Cooking, Meal Preparation, Catering, Special Events Planning, Budget Management
Specialization
Candidates must have previous experience as a cook or chef. Experience in retirement living, catering, or special events is considered a plus.
Experience Required
Minimum 2 year(s)
Cuisinier / Chef de Partie H/F at Belambra Clubs & Hôtels
Guidel, Brittany, France - Full Time
Skills Needed
Food Production, Plating, Haccp, Culinary Techniques, Show Cooking, Pizza Making, Customer Service, Hygiene And Safety Standards, Inventory Storage, Menu Adherence
Specialization
Requires a CAP/BEP in cooking and at least two years of professional experience. Candidates must be meticulous, possess excellent interpersonal skills, and have a strong mastery of HACCP processes.
Experience Required
Minimum 2 year(s)
Demi-Chef de Partie Cuisine H/F at Ephemera Group
Beaucouzé, Pays de la Loire, France - Full Time
Skills Needed
Culinary Basics, Cooking Techniques, Haccp Standards, Kitchen Hygiene, Station Management, Team Supervision, Plating And Presentation, Inventory Control, Time Management, Pressure Management, Organization, Collaboration
Specialization
Requires a culinary diploma (CAP, BEP, Bac Pro or equivalent) and essential prior experience as a Commis or Demi-Chef de Partie. Candidates must demonstrate mastery of cooking techniques, HACCP standards, and the ability to work effectively under pressure within a team.
Experience Required
Minimum 2 year(s)
Speciality Chef - Asian Cuisine at Minor International
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Asian Cuisine, Thai Cuisine, Menu Engineering, Food Safety, Kitchen Management, Culinary Innovation, Plating Standards, Ingredient Sourcing, Staff Training, Cost Control, Sanitation Practices, Seasonal Menu Planning
Specialization
Proven experience as a Specialty Chef in a luxury hotel or high-volume Asian restaurant, with mandatory expertise in Thai cuisine. Candidates must demonstrate strong knowledge of regional Asian cooking techniques and the ability to perform in a fast-paced environment.
Experience Required
Minimum 5 year(s)
Junior and Skilled Pastry Chef at GWS mbH
Sydney, Queensland, Australia - Full Time
Skills Needed
N/A
Demi-Chef de Partie Cuisine H/F at Ephemera Group
Sainte-Geneviève-des-Bois, Ile-de-France, France - Full Time
Skills Needed
Culinary Basics, Cooking Techniques, Haccp Standards, Kitchen Hygiene, Station Management, Team Supervision, Plating, Food Preparation, Inventory Control, Time Management, Attention To Detail, Teamwork, Stress Management, Organization, Recipe Adherence, Coordination
Specialization
Candidates must hold a culinary diploma (CAP, BEP, Bac Pro or equivalent) and have essential prior experience as a Commis or Demi-Chef de Partie. Proficiency in culinary techniques, HACCP standards, and the ability to work under pressure in a team environment are required.
Experience Required
Minimum 2 year(s)
Chef de Rang - Mauro Colagreco at Accor
London, England, United Kingdom - Full Time
Skills Needed
Guest Service, Station Management, Menu Knowledge, Communication, Time Management, Multi Tasking, Teamwork, Detail Oriented, Luxury Service Standards, Waste Management, Table Setting, Front Of House Operations
Specialization
Requires clear English communication skills and a proven track record of delivering high-level service under pressure. Previous experience in luxury hotels with LQA or Forbes 5* standards is highly desirable.
Experience Required
Minimum 2 year(s)
Chef de Partie - JOEY Coquitlam at JOEY Restaurant Group
Coquitlam, British Columbia, Canada - Full Time
Skills Needed
Culinary Leadership, Team Development, Strategic Planning, Quality Control, Coaching, Mentoring, Product Delivery, Kitchen Management
Specialization
Requires 1-3+ years of culinary experience and a strong passion for creating world-class dining experiences. Candidates should possess an entrepreneurial mindset and a commitment to personal and career development.
Experience Required
Minimum 2 year(s)
Cook/ Chef - BGH Kreuzberg GmbH at BGHM
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
N/A
Caterlink - Relief Chef Manager at BaxterStorey Ireland Ltd
Barrow-in-Furness, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Health And Safety Compliance, Food Safety, Environmental Legislation, Team Supervision, Inventory Management, Budget Monitoring, Action Plan Implementation
Specialization
Candidates must possess their own transport for a mobile-based role and be able to work term-time only. An enhanced DBS disclosure is required due to the commitment to safeguarding children and vulnerable adults.
Experience Required
Minimum 2 year(s)
Chef de Partie - JOEY Markville at JOEY Restaurant Group
Markham, Ontario, Canada - Full Time
Skills Needed
Culinary Arts, Team Leadership, Coaching, Mentoring, Quality Control, Kitchen Management, Product Consistency, Entrepreneurial Mindset
Specialization
Requires 1-3+ years of culinary experience and a passion for creating world-class dining experiences. Candidates should possess an entrepreneurial mindset and a commitment to professional development.
Experience Required
Minimum 2 year(s)
Cuisinier / Chef de Partie H/F at Belambra Clubs & Hôtels
Vénissieux, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Food Production, Plating, Haccp, Culinary Techniques, Show Cooking, Pizza Making, Customer Service, Hygiene And Safety Standards, Inventory Management, Menu Adherence
Specialization
Requires a CAP/BEP in cooking and at least two years of professional experience. Candidates must be meticulous, possess excellent interpersonal skills, and master HACCP processes.
Experience Required
Minimum 2 year(s)
Demi-Chef de Partie Cuisine H/F at Ephemera Group
Serris, Ile-de-France, France - Full Time
Skills Needed
Culinary Basics, Cooking Techniques, Haccp Standards, Kitchen Hygiene, Station Management, Team Supervision, Plating, Food Preparation, Inventory Control, Time Management, Attention To Detail, Teamwork, Organization, Stress Management
Specialization
Candidates must hold a culinary diploma (CAP, BEP, Bac Pro or equivalent) and have indispensable prior experience as a Commis or Demi-Chef de Partie. Proficiency in culinary production techniques and strict adherence to hygiene regulations are required.
Experience Required
Minimum 2 year(s)
Chef(fe) de Projet Client (H/F) at BOCCARD
Montauban-de-Bretagne, Brittany, France - Full Time
Skills Needed
Complex Project Management, Client Relationship Management, Contractual Negotiation, Budget Monitoring, Kpi Management, Transversal Leadership, Risk Analysis, English Proficiency, Analytical Thinking, Decision Making, Organization, Communication
Specialization
Requires confirmed experience in managing complex projects, ideally within the food industry, with strong leadership and negotiation skills. Professional English proficiency and a result-oriented mindset are essential.
Experience Required
Minimum 5 year(s)
Chef Bakery, Pastry & Chocolate at Kempinski Hotels
London, East Suffolk - England, United Kingdom - Full Time
Skills Needed
N/A
Chef Bakery, Pastry & Chocolate at Julias Bakery
London, East Suffolk - England, United Kingdom - Full Time
Skills Needed
N/A
Cook/ Chef - BGH Kreuzberg GmbH at BGHM
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
N/A
Head Chef The Bull in Wanstead at Anavia
Greater London, England, United Kingdom - Full Time
Skills Needed
Kitchen Leadership, Team Development, Fresh Food Preparation, Food Safety, Haccp, Health & Safety, Stock Management, Food Cost Control, Menu Development, Seasonal Specials, Organizational Skills, Communication Skills
Specialization
Essential previous experience as a Head Chef is required, with a preference for those who have led fresh-food kitchens with weekly sales over £10k. Candidates must have a strong understanding of HACCP, food safety, and the right to work in the UK.
Experience Required
Minimum 5 year(s)