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Chef Jobs overseas

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Demi-Chef de Partie H/F - Le Lassey at Sige Relais Chateaux
Sainte-Sabine, Bourgogne – Franche-Comté, France - Full Time
Skills Needed
Product Quality, Culinary Techniques, Work Organization, Team Spirit, Adaptability, Hygiene Standards, Supervision, Kitchen Equipment Maintenance
Specialization
Candidates should be reactive, rigorous, and possess a strong team spirit. Familiarity with Burgundy cuisine and experience in a similar role are advantageous.
Chef d’équipe aménagement urbain H/F at Spie batignolles
Issy-les-Moulineaux, Ile-de-France, France - Full Time
Skills Needed
Team Management, Project Supervision, Technical Quality Assurance, Aesthetic Quality Assurance, Time Management, Resource Management, Safety Compliance, Environmental Awareness, Communication, Problem Solving, Landscaping, Urban Development, Construction, Collaboration, Continuous Improvement, Client Relations
Specialization
Candidates should have prior experience in team management and a strong commitment to safety and environmental issues. A valid driver's license is required, with additional certifications being a plus.
Experience Required
Minimum 2 year(s)
Chef d’équipe aménagement urbain H/F at Spie batignolles
Nanterre, Ile-of-France, France - Full Time
Skills Needed
Team Leadership, Project Management, Technical Quality Assurance, Aesthetic Quality Assurance, Time Management, Resource Management, Safety Compliance, Communication, Problem Solving, Continuous Improvement, Urban Landscaping, Construction Techniques, Client Relations, Team Motivation, Environmental Awareness, Material Estimation
Specialization
Candidates should have prior experience in team management and a strong commitment to safety and environmental standards. A valid driver's license is required, with additional certifications being a plus.
Experience Required
Minimum 2 year(s)
Indonesian Commi Chef (Hot Kitchen) at Jobs for Humanity
Riyadh, Riyadh Region, Saudi Arabia - Full Time
Skills Needed
Culinary Arts, Hot Kitchen Operations, Cooking Techniques, Attention To Detail, Team Player, Communication Skills, Organizational Skills, Food Safety, Haccp Standards, Creativity, Precision, Consistency, Training, Development, Presentation Skills, Mise En Place
Specialization
A diploma or certification in Culinary Arts or equivalent professional training is required. Candidates should have 1-2 years of experience in a similar role within a 4 or 5-star hotel or fine dining environment.
RESTO FR - Chef d'équipe de cuisine at Rotisserie StHubert
Saint-Liboire, Quebec, Canada - Full Time
Skills Needed
Customer Orientation, Priority Management, Ability To Work Under Pressure, Teamwork, Quick Execution, Autonomy, Organizational Skills, Work Control
Specialization
Candidates should have a customer-oriented mindset and the ability to manage priorities effectively. They must also be able to work under pressure and demonstrate teamwork and organizational skills.
Chef | FIFO | 2:1 | Rockhampton, QLD at Sodexo
, Queensland, Australia - Full Time
Skills Needed
Bulk Catering, High Volume Kitchens, Commercial Cookery, Physically Fit, Kitchen Experience
Specialization
Candidates should have a Certificate III/IV in Commercial Cookery and be physically fit to work long shifts. Previous kitchen experience is preferred but not essential.
Stellvertretender Küchenchef (m/w/d) at HR Dpt.
Berlin, Berlin, Germany - Full Time
Skills Needed
Culinary Skills, Team Leadership, Quality Assurance, Menu Development, Haccp Compliance, Flexibility, Administrative Skills, Motivation, Communication, Planning, Customer Service, Time Management
Specialization
Candidates should have training and experience in gastronomy, be self-reliant, flexible, and able to motivate a team. Administrative tasks should not be a deterrent, and a polished appearance is expected.
Experience Required
Minimum 2 year(s)
Chef De Partie – New Opening – Hatta at Fairmont Chateau Lake Louise Alberta
Hatta, Dubai, United Arab Emirates - Full Time
Skills Needed
Culinary Techniques, Plating, Kitchen Operations, Hygiene, Sanitation, Food Safety, Teamwork, Menu Planning, Recipe Execution, Portion Control, Guest Preferences, Dietary Requirements, Training, Mentoring, Communication, Problem Solving
Specialization
Previous experience as a Chef de Partie or in similar kitchen roles is preferred, along with strong culinary knowledge and a friendly, team-oriented attitude. The candidate should be able to work efficiently in a fast-paced environment and be flexible with shifts.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie - All Day Dining at Courtyard by Marriott Somerset KY
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Cooking, Recipe Adherence, Food Quality Monitoring, Temperature Control, Food Safety, Stock Management, Cross Training, Communication, Teamwork, Sanitation, Garnishing, Portion Control, Food Storage, Problem Solving, Time Management
Specialization
Candidates should have a passion for culinary arts and be able to work in a fast-paced environment. Experience in a similar role is preferred, along with knowledge of food safety and sanitation standards.
Development Chef - Merchant Gourmet at Premier Foods
Worksop, England, United Kingdom - Full Time
Skills Needed
Creative Development, Culinary Excellence, Product Development, Food Trends, Vegan, Vegetarian, Whole Foods, Natural Ingredients, Food Styling, Recipe Development, Collaboration, Innovation, Market Trends, Consumer Appeal, Culinary Standards, Food Culture
Specialization
Candidates should have over 3 years of experience as a development chef, particularly in vegan and vegetarian cuisines. A background in food manufacturing and relevant chef qualifications are also required.
Experience Required
Minimum 5 year(s)
Junior Sous Chef Mediterarin Cuisine at Accor
Jeddah, Makkah Region, Saudi Arabia - Full Time
Skills Needed
Culinary Skills, Mediterranean Cuisine, Food Preparation, Team Leadership, Menu Development, Food Safety, Time Management, Creativity, Attention To Detail, Communication, Customer Service, Problem Solving, Adaptability, Collaboration, Inventory Management, Quality Control
Specialization
Candidates should have experience in Mediterranean cuisine and a passion for culinary arts. Strong leadership and communication skills are essential for this position.
Gruppchef till Villa Ryd i Linköping at Vardaga
Linköping, , Sweden - Full Time
Skills Needed
Leadership, Coaching, Teamwork, Feedback, Motivation, Engagement, Planning, Administration, Communication, Independence, Collaboration, Business Acumen, Elderly Care, Swedish Language, Computer Skills
Specialization
Candidates should be clear, coaching, and able to motivate and engage employees. A background as a certified nursing assistant or specialist nursing assistant is required, along with good computer skills and fluency in Swedish.
Experience Required
Minimum 2 year(s)
RESTO FR - Chef d'équipe de cuisine at Rotisserie StHubert
Drummondville, Quebec, Canada - Full Time
Skills Needed
Customer Orientation, Priority Management, Ability To Work Under Pressure, Teamwork, Quick Execution, Autonomy, Organizational Skills, Work Control
Specialization
Candidates should have a strong customer orientation and the ability to manage priorities effectively. They must also be able to work under pressure and possess teamwork skills.
RESTO FR - Chef d'équipe de cuisine at Rotisserie StHubert
Sainte-Adèle, Quebec, Canada - Full Time
Skills Needed
Client Orientation, Priority Management, Ability To Work Under Pressure, Teamwork, Speed Of Execution, Autonomy, Organizational Skills, Work Control
Specialization
Candidates should have a strong customer orientation and the ability to manage priorities effectively. They must also be capable of working under pressure and possess teamwork skills.
Chef de Rang (H/F) - Le Phébus & Spa at Sige Relais Chateaux
Joucas, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Customer Service, Communication, Team Collaboration, Organization, Presentation, Motivation, English Proficiency
Specialization
Candidates should ideally have a background in hospitality and prior experience as a Chef de Rang in a high-end establishment. Excellent communication skills and a strong sense of customer service are essential.
Stellvertretender Küchenchef (m/w/d) at HR Dpt.
Berlin, Berlin, Germany - Full Time
Skills Needed
Culinary Skills, Team Leadership, Quality Assurance, Menu Development, Haccp Compliance, Flexibility, Administrative Skills, Motivation, Communication, Planning, Customer Service, Time Management
Specialization
Candidates should have training and experience in gastronomy, be independent, flexible, and resilient. They should also be able to motivate and train a team effectively.
Experience Required
Minimum 2 year(s)
Product Operations Development Chef at HelloFresh
Brisbane, Queensland, Australia - Full Time
Skills Needed
Culinary Expertise, New Product Development, Menu Planning, Recipe Building, Food Trends, Stakeholder Engagement, Costing, Attention To Detail, Communication Skills, Collaboration, Initiative, Global Cuisines, Data Accuracy, Food Manufacturing, Budgeting, Cooking
Specialization
A Certificate 4 in Commercial Cookery and 5+ years of experience in a commercial setting are required. Strong technical proficiency and exceptional attention to detail are essential for this role.
Experience Required
Minimum 5 year(s)
Alternance - Chef de produit (H/F) at Studi
Nice, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Rigor, Precision, Writing Skills, Autonomy, Organization, Teamwork
Specialization
Candidates should possess rigor, precision, and strong writing skills, along with the ability to work autonomously and in a team. There are no specific educational requirements mentioned, but candidates must be eligible for apprenticeship.
Alternance* - Chef de Secteur (H/F) at Studi
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Empathy, Autonomy, Rigor, Interpersonal Skills, Analytical Skills, Persuasion, Challenge Orientation
Specialization
Candidates should demonstrate strong empathy and alignment with company values, along with autonomy and rigor. A capacity for analysis and synthesis, as well as persuasive skills and a taste for challenges, are also essential.
Demi Chef De Partie - Indian Cuisine at Hunger Inc Hospitality Pvt Ltd
Mumbai, maharashtra, India - Full Time
Skills Needed
Culinary Expertise, Attention To Detail, Team Player, Adaptability, Organization, Passionate
Specialization
Candidates should have a minimum of 4-5 years of experience in a similar role and a deep understanding of Indian flavors. A passion for savory dishes and a willingness to learn and grow in a dynamic kitchen environment are essential.
Experience Required
Minimum 5 year(s)
Demi-Chef de Partie H/F - Le Lassey at Sige Relais Chateaux
Sainte-Sabine, Bourgogne – Franche-Comté, France -
Full Time

Start Date

Immediate

Expiry Date

07 Apr, 26

Salary

2350.0

Posted On

07 Jan, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Product Quality, Culinary Techniques, Work Organization, Team Spirit, Adaptability, Hygiene Standards, Supervision, Kitchen Equipment Maintenance

Industry

Hospitality

Description
Description de l'entreprise Qui sommes-nous ? Au cœur de la Bourgogne, le Château Sainte Sabine se situe à 35 km de Beaune, dans le territoire de l’Auxois, face au village médiéval de Châteauneuf, un des plus beaux villages de France. Château-Hôtel datant du XVIème siècle, ce lieu d’exception et d’histoire vous plonge dans l’effervescence de la Renaissance. Un havre de paix dans un cadre charmant et bucolique, entouré d’un parc de 8 hectares peuplé de daims en semi-liberté. L’établissement offre 21 Chambres et 2 Suites dont la Suite Salle des Gardes de 110m2, un restaurant gastronomique et une piscine extérieure. Au restaurant Lassey, le Chef Alexandre Ziane propose une cuisine harmonieuse, honnête et généreuse, et surtout, qui révèle toute la gourmandise et le caractère de chacune des saisons. La deuxième maison du groupe, l’Hostellerie de Levernois est un hôtel 5*, Relais & Châteaux de 39 Chambres, Suites & Villas, avec un restaurant gastronomique et un restaurant bistronomique situé à Levernois, à 5mn en voiture du centre historique de Beaune. Description du poste En travaillant en tant que Demi-Chef.fe de partie au sein du Restaurant Le Lassey, vous avez un rôle central dans la production des mets du restaurant Gastronomique ! Vous rejoindrez une équipe de 7 personnes. Dans le cadre de votre travail, vous serez amené.e à : Assurer la préparation des produits Garantir la qualité des produits utilisés et des mets réalisés Garantir le respect des règles d'hygiène conformément aux règles en vigueur Adaptabilité aux standards de l'établissement et des deux restaurants Supervision et encadrement des Commis et stagiaires Gérer le matériel de cuisine : Préparer un plan de travail Savoir entretenir le matériel et les équipements à disposition Entretenir un poste de travail pendant la mise en place et le service Vous pourrez également être sollicité.e pour participer à des missions annexes Nous attendons de vous, Vos savoirs – être : Etre réactif.ve Etre rigoureux.se Avoir un fort esprit d’équipe Etre curieux.se Vos savoirs – Faire : Maitriser la qualité des produits fabriqués Etre à l’aise avec un grand nombre de techniques culinaires Organiser son travail de manière optimale Les petits + : Connaitre la cuisine bourguignonne Avoir de l’expérience sur un poste similaire Le salaire : Votre salaire sera de 2350€ brut pour 42.5h hebdomadaire. Le repas est fourni à chaque service travaillé. Vous avez la possibilité d'être logé.e pendant la saison ou votre période d'essai. Deux jours de congés hebdomadaires consécutifs, dans la mesure du possible. Contrats recherchés : CDD de avril à novembre & CDI Date d'embauche : Dès que possible Si vous vous reconnaissez dans tout ou partie des éléments ci-dessus, envoyez-nous votre candidature ! Département: Cuisine

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Responsibilities
As a Demi-Chef de Partie, you will play a central role in the production of dishes at the gastronomic restaurant. You will be responsible for preparing products, ensuring quality, and supervising junior staff.
Demi-Chef de Partie H/F - Le Lassey at Sige Relais Chateaux
Sainte-Sabine, Bourgogne – Franche-Comté, France - Full Time
Skills Needed
Product Quality, Culinary Techniques, Work Organization, Team Spirit, Adaptability, Hygiene Standards, Supervision, Kitchen Equipment Maintenance
Specialization
Candidates should be reactive, rigorous, and possess a strong team spirit. Familiarity with Burgundy cuisine and experience in a similar role are advantageous.
Chef d’équipe aménagement urbain H/F at Spie batignolles
Issy-les-Moulineaux, Ile-de-France, France - Full Time
Skills Needed
Team Management, Project Supervision, Technical Quality Assurance, Aesthetic Quality Assurance, Time Management, Resource Management, Safety Compliance, Environmental Awareness, Communication, Problem Solving, Landscaping, Urban Development, Construction, Collaboration, Continuous Improvement, Client Relations
Specialization
Candidates should have prior experience in team management and a strong commitment to safety and environmental issues. A valid driver's license is required, with additional certifications being a plus.
Experience Required
Minimum 2 year(s)
Chef d’équipe aménagement urbain H/F at Spie batignolles
Nanterre, Ile-of-France, France - Full Time
Skills Needed
Team Leadership, Project Management, Technical Quality Assurance, Aesthetic Quality Assurance, Time Management, Resource Management, Safety Compliance, Communication, Problem Solving, Continuous Improvement, Urban Landscaping, Construction Techniques, Client Relations, Team Motivation, Environmental Awareness, Material Estimation
Specialization
Candidates should have prior experience in team management and a strong commitment to safety and environmental standards. A valid driver's license is required, with additional certifications being a plus.
Experience Required
Minimum 2 year(s)
Indonesian Commi Chef (Hot Kitchen) at Jobs for Humanity
Riyadh, Riyadh Region, Saudi Arabia - Full Time
Skills Needed
Culinary Arts, Hot Kitchen Operations, Cooking Techniques, Attention To Detail, Team Player, Communication Skills, Organizational Skills, Food Safety, Haccp Standards, Creativity, Precision, Consistency, Training, Development, Presentation Skills, Mise En Place
Specialization
A diploma or certification in Culinary Arts or equivalent professional training is required. Candidates should have 1-2 years of experience in a similar role within a 4 or 5-star hotel or fine dining environment.
RESTO FR - Chef d'équipe de cuisine at Rotisserie StHubert
Saint-Liboire, Quebec, Canada - Full Time
Skills Needed
Customer Orientation, Priority Management, Ability To Work Under Pressure, Teamwork, Quick Execution, Autonomy, Organizational Skills, Work Control
Specialization
Candidates should have a customer-oriented mindset and the ability to manage priorities effectively. They must also be able to work under pressure and demonstrate teamwork and organizational skills.
Chef | FIFO | 2:1 | Rockhampton, QLD at Sodexo
, Queensland, Australia - Full Time
Skills Needed
Bulk Catering, High Volume Kitchens, Commercial Cookery, Physically Fit, Kitchen Experience
Specialization
Candidates should have a Certificate III/IV in Commercial Cookery and be physically fit to work long shifts. Previous kitchen experience is preferred but not essential.
Stellvertretender Küchenchef (m/w/d) at HR Dpt.
Berlin, Berlin, Germany - Full Time
Skills Needed
Culinary Skills, Team Leadership, Quality Assurance, Menu Development, Haccp Compliance, Flexibility, Administrative Skills, Motivation, Communication, Planning, Customer Service, Time Management
Specialization
Candidates should have training and experience in gastronomy, be self-reliant, flexible, and able to motivate a team. Administrative tasks should not be a deterrent, and a polished appearance is expected.
Experience Required
Minimum 2 year(s)
Chef De Partie – New Opening – Hatta at Fairmont Chateau Lake Louise Alberta
Hatta, Dubai, United Arab Emirates - Full Time
Skills Needed
Culinary Techniques, Plating, Kitchen Operations, Hygiene, Sanitation, Food Safety, Teamwork, Menu Planning, Recipe Execution, Portion Control, Guest Preferences, Dietary Requirements, Training, Mentoring, Communication, Problem Solving
Specialization
Previous experience as a Chef de Partie or in similar kitchen roles is preferred, along with strong culinary knowledge and a friendly, team-oriented attitude. The candidate should be able to work efficiently in a fast-paced environment and be flexible with shifts.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie - All Day Dining at Courtyard by Marriott Somerset KY
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Cooking, Recipe Adherence, Food Quality Monitoring, Temperature Control, Food Safety, Stock Management, Cross Training, Communication, Teamwork, Sanitation, Garnishing, Portion Control, Food Storage, Problem Solving, Time Management
Specialization
Candidates should have a passion for culinary arts and be able to work in a fast-paced environment. Experience in a similar role is preferred, along with knowledge of food safety and sanitation standards.
Development Chef - Merchant Gourmet at Premier Foods
Worksop, England, United Kingdom - Full Time
Skills Needed
Creative Development, Culinary Excellence, Product Development, Food Trends, Vegan, Vegetarian, Whole Foods, Natural Ingredients, Food Styling, Recipe Development, Collaboration, Innovation, Market Trends, Consumer Appeal, Culinary Standards, Food Culture
Specialization
Candidates should have over 3 years of experience as a development chef, particularly in vegan and vegetarian cuisines. A background in food manufacturing and relevant chef qualifications are also required.
Experience Required
Minimum 5 year(s)
Junior Sous Chef Mediterarin Cuisine at Accor
Jeddah, Makkah Region, Saudi Arabia - Full Time
Skills Needed
Culinary Skills, Mediterranean Cuisine, Food Preparation, Team Leadership, Menu Development, Food Safety, Time Management, Creativity, Attention To Detail, Communication, Customer Service, Problem Solving, Adaptability, Collaboration, Inventory Management, Quality Control
Specialization
Candidates should have experience in Mediterranean cuisine and a passion for culinary arts. Strong leadership and communication skills are essential for this position.
Gruppchef till Villa Ryd i Linköping at Vardaga
Linköping, , Sweden - Full Time
Skills Needed
Leadership, Coaching, Teamwork, Feedback, Motivation, Engagement, Planning, Administration, Communication, Independence, Collaboration, Business Acumen, Elderly Care, Swedish Language, Computer Skills
Specialization
Candidates should be clear, coaching, and able to motivate and engage employees. A background as a certified nursing assistant or specialist nursing assistant is required, along with good computer skills and fluency in Swedish.
Experience Required
Minimum 2 year(s)
RESTO FR - Chef d'équipe de cuisine at Rotisserie StHubert
Drummondville, Quebec, Canada - Full Time
Skills Needed
Customer Orientation, Priority Management, Ability To Work Under Pressure, Teamwork, Quick Execution, Autonomy, Organizational Skills, Work Control
Specialization
Candidates should have a strong customer orientation and the ability to manage priorities effectively. They must also be able to work under pressure and possess teamwork skills.
RESTO FR - Chef d'équipe de cuisine at Rotisserie StHubert
Sainte-Adèle, Quebec, Canada - Full Time
Skills Needed
Client Orientation, Priority Management, Ability To Work Under Pressure, Teamwork, Speed Of Execution, Autonomy, Organizational Skills, Work Control
Specialization
Candidates should have a strong customer orientation and the ability to manage priorities effectively. They must also be capable of working under pressure and possess teamwork skills.
Chef de Rang (H/F) - Le Phébus & Spa at Sige Relais Chateaux
Joucas, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Customer Service, Communication, Team Collaboration, Organization, Presentation, Motivation, English Proficiency
Specialization
Candidates should ideally have a background in hospitality and prior experience as a Chef de Rang in a high-end establishment. Excellent communication skills and a strong sense of customer service are essential.
Stellvertretender Küchenchef (m/w/d) at HR Dpt.
Berlin, Berlin, Germany - Full Time
Skills Needed
Culinary Skills, Team Leadership, Quality Assurance, Menu Development, Haccp Compliance, Flexibility, Administrative Skills, Motivation, Communication, Planning, Customer Service, Time Management
Specialization
Candidates should have training and experience in gastronomy, be independent, flexible, and resilient. They should also be able to motivate and train a team effectively.
Experience Required
Minimum 2 year(s)
Product Operations Development Chef at HelloFresh
Brisbane, Queensland, Australia - Full Time
Skills Needed
Culinary Expertise, New Product Development, Menu Planning, Recipe Building, Food Trends, Stakeholder Engagement, Costing, Attention To Detail, Communication Skills, Collaboration, Initiative, Global Cuisines, Data Accuracy, Food Manufacturing, Budgeting, Cooking
Specialization
A Certificate 4 in Commercial Cookery and 5+ years of experience in a commercial setting are required. Strong technical proficiency and exceptional attention to detail are essential for this role.
Experience Required
Minimum 5 year(s)
Alternance - Chef de produit (H/F) at Studi
Nice, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Rigor, Precision, Writing Skills, Autonomy, Organization, Teamwork
Specialization
Candidates should possess rigor, precision, and strong writing skills, along with the ability to work autonomously and in a team. There are no specific educational requirements mentioned, but candidates must be eligible for apprenticeship.
Alternance* - Chef de Secteur (H/F) at Studi
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Empathy, Autonomy, Rigor, Interpersonal Skills, Analytical Skills, Persuasion, Challenge Orientation
Specialization
Candidates should demonstrate strong empathy and alignment with company values, along with autonomy and rigor. A capacity for analysis and synthesis, as well as persuasive skills and a taste for challenges, are also essential.
Demi Chef De Partie - Indian Cuisine at Hunger Inc Hospitality Pvt Ltd
Mumbai, maharashtra, India - Full Time
Skills Needed
Culinary Expertise, Attention To Detail, Team Player, Adaptability, Organization, Passionate
Specialization
Candidates should have a minimum of 4-5 years of experience in a similar role and a deep understanding of Indian flavors. A passion for savory dishes and a willingness to learn and grow in a dynamic kitchen environment are essential.
Experience Required
Minimum 5 year(s)