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Chef Jobs overseas

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Pizza Chef(06267) - 255 Anglers Drive at DOMINOS PIZZA FRANCHISE
Steamboat Springs, Colorado, United States - Full Time
Skills Needed
Pizza Making, Baking, Customer Service, People Skills, Time Management
Specialization
Candidates must be 16 years of age or older. No prior experience is required, though it may lead to a higher starting wage.
Chef de Chantier BT Tertiaire -// H-F/ at Newslot Recrutement
Villebon-sur-Yvette, Ile-de-France, France - Full Time
Skills Needed
Low Voltage Installations, Site Management, Team Leadership, Electrical Blueprint Reading, Technical Reporting, Resource Management, Safety Compliance, Tertiary Electrical Systems
Specialization
Requires at least 5 years of confirmed experience in tertiary electricity and strong mastery of low voltage installations. Must possess proven site management skills and the ability to lead and federate a team.
Experience Required
Minimum 5 year(s)
Stage - Chef de projet junior/PMO H/F at Devoteam
Levallois-Perret, Ile-de-France, France - Full Time
Skills Needed
Project Management, Pmo, Microsoft Office Suite, Excel, Word, Powerpoint, Vba, Agile, Pmp, Prince2, Collaborative Tools, Reporting, Kpi Management, Itsm, Servicenow
Specialization
Applicants should be final-year Master's students from an engineering school with strong organizational skills and a proactive attitude. Proficiency in Office Suite, VBA, and project methodologies is required, along with basic knowledge of Cloud, DevOps, and ITSM.
Chef de Projet Logiciel embarqué (F/H) at Thales
Élancourt, Ile-de-France, France - Full Time
Skills Needed
Embedded Software Engineering, Agile Methodology, Lean Management, C/C++, Python, Powershell, Software Architecture, Real Time Systems, Team Leadership, Project Management, Gitlab, Jira, Jenkins, Virtualization, Containerization, Kpi Reporting
Specialization
Requires an engineering degree in computer science and significant experience leading embedded real-time software development. Proficiency in C/C++, scripting languages, and software production tools like Jira and GitLab is essential.
Experience Required
Minimum 5 year(s)
Sous Chef/Kitchen Manager Double Bull at Double Bull TapHouse
Peabody, Massachusetts, United States - Full Time
Skills Needed
Kitchen Leadership, Line Cooking, Team Development, Inventory Management, Food Cost Control, Food Safety, Scheduling, Labor Management, Menu Development, Bilingual (English/Spanish), Communication, Organization, Pressure Management
Specialization
Requires 3+ years of kitchen leadership experience and strong line cooking skills in a high-volume environment. Proficiency in English and Spanish is preferred, along with the ability to motivate and hold a team accountable.
Experience Required
Minimum 2 year(s)
Chef/fe de projet - Transport - Lille at Sopra Steria
Villeneuve-d'Ascq, Hauts-de-France, France - Full Time
Skills Needed
Project Management, It Development Management, Stakeholder Coordination, Reporting, Incident Coordination, Agile Methodology, Client Relationship Management, Leadership, Operational Maintenance, Business Analysis
Specialization
Requires an Engineering degree or university equivalent with at least 7 years of experience in IT project management. Must have significant experience in service provision and managing internal or subcontracted development teams.
Experience Required
Minimum 5 year(s)
Chef de rang-Poste du matin (7h-15h30) at Hôtels Providence & L'Eldorado
Paris, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Table Service, Order Taking, Team Coordination, Stock Management, Staff Training, English Proficiency, Organization, Autonomy, Attention To Detail
Specialization
Significant experience in restaurant service, ideally as a Chef de Rang, is required. Candidates should be dynamic, organized, and possess excellent interpersonal skills, with English proficiency being a strong asset.
Experience Required
Minimum 2 year(s)
Chef de projet location H/F ALTERNANCE at EVORIEL
Paris, Ile-de-France, France - Full Time
Skills Needed
Excel, Powerpoint, Project Management, Business Analysis, Analytical Marketing, Data Analysis, Change Management, Dashboard Design, Synthesis Skills, Teamwork
Specialization
Candidates must be pursuing a Master's degree (Bac +4/5) in project management, business analysis, or analytical marketing. Proficiency in advanced Excel and PowerPoint, along with an interest in AI-based digital tools, is required.
Chef d'équipe de production 2*8 - H/F at TRIGO
Rennes, Brittany, France - Full Time
Skills Needed
Team Management, Quality Control, Production Planning, Sap, Microsoft Office, Iso Quality Standards, Dimensional Control Tools, Communication, Problem Solving, Industrial Logistics
Specialization
Requires a degree between high school and associate level with 4-5 years of industrial experience, preferably in automotive or logistics. Must be proficient in SAP, MS Office, and ISO quality standards, and possess a valid driver's license.
Experience Required
Minimum 5 year(s)
Chef de Rang - Excelsior Hotel Gallia at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Milan, Lombardy, Italy - Full Time
Skills Needed
Food Service, Beverage Service, Table Setting, Customer Service, Micros System, Menu Knowledge, Dietary Requirement Management, Payment Processing, Professional Communication, Teamwork
Specialization
Requires a high school diploma or equivalent and at least one year of related work experience. Must be able to perform physical tasks including lifting up to 50 pounds with assistance and standing for extended periods.
Chef(fe) bistrot - Les Hauts de loire at Relais & Châteaux Park-Hotel Egerner Höfe
Veuzain-sur-Loire, Centre-Val de Loire, France - Full Time
Skills Needed
Kitchen Management, Menu Creation, Haccp Compliance, Team Leadership, Food Cost Management, Inventory Management, Culinary Arts, Staff Scheduling, Quality Control, Supplier Management
Specialization
Requires strong managerial skills, leadership, and a passion for bistro cuisine. Candidates must be rigorous, organized, and capable of collaborating closely with hotel management.
Experience Required
Minimum 5 year(s)
Assistant chef de réception - (H/F/X) at Accor
Tremblay-en-France, Ile-de-France, France - Full Time
Skills Needed
Leadership, Customer Service, Team Management, Conflict Resolution, Fols Pms, French Proficiency, English Proficiency, Commercial Mindset, Billing Management, Staff Training, Guest Loyalty Management, Reactivity, Initiative, Rigour
Specialization
Candidates must possess strong leadership skills, a commercial mindset, and fluency in French and English. Proficiency in the FOLS property management system is required.
Experience Required
Minimum 2 year(s)
Chef d’équipe atelier mécanique (H/F) at AUTO1 Group
Montataire, Hauts-de-France, France - Full Time
Skills Needed
Team Management, Mechanical Engineering, Lean Management, Continuous Improvement, Performance Indicators, Reporting Tools, Problem Solving, 5s Methodology, Recruitment, Training And Development, Quality Control, Production Planning
Specialization
Requires a technical background in mechanics and significant experience managing a large team. Must be proficient in lean management, performance reporting, and possess strong interpersonal and pedagogical skills.
Experience Required
Minimum 2 year(s)
Chef de projet de Data migration (H/F) at Xplor
Villeneuve-d'Ascq, Hauts-de-France, France - Full Time
Skills Needed
Excel, Data Migration, Data Analysis, Technical Communication, Project Management, Organization, Autonomy, English, Spanish
Specialization
Candidates should have strong Excel skills, a technical aptitude, and excellent communication abilities. Proficiency in English or Spanish is considered a plus, along with a proactive and organized approach to teamwork.
Chef de Projet Méthodes Nucléaire H/F at ASSYSTEM
Cherbourg-en-Cotentin, Normandy, France - Full Time
Skills Needed
Project Management, Nuclear Engineering, Hse Management, Radiation Protection, Quality Assurance, Strategic Planning, Team Management, Client Relationship Management, Operational Management, Budgeting, Scheduling, Nuclear Safety
Specialization
Requires a Master's degree in engineering or equivalent with 8 to 10 years of project management experience in the nuclear or complex industrial sector. Must possess strong managerial skills and a deep understanding of HSE and radiation protection standards.
Experience Required
Minimum 5 year(s)
Chef de chantier - Dépose Massive H/F at Sogetrel
Aix-en-Provence, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Site Management, Team Leadership, Safety Compliance, Planning, Budget Management, Technical Expertise, Reporting, Customer Relationship Management, Excel, Copper Local Loop Knowledge
Specialization
Requires 3 to 5 years of experience in a similar role with strong management skills and a valid driver's license. Proficiency in Excel and deep knowledge of copper local loop networks are essential.
Experience Required
Minimum 2 year(s)
Chef De Cuisine Indian - Fairmont Agra at Accor
Agra, Uttar Pradesh, India - Full Time
Skills Needed
Indian Cuisine, Culinary Management, Kitchen Leadership, Menu Planning
Specialization
Requires professional expertise in Indian cuisine and leadership experience in a culinary setting. Must be able to work full-time in a permanent capacity.
Experience Required
Minimum 5 year(s)
Chef de Cuisine - Sundeck - Year Round at Aspen Skiing Company
Aspen, Colorado, United States - Full Time
Skills Needed
Culinary Management, Menu Development, Cost Control, Food Safety, Inventory Management, Staff Scheduling, High Volume Production, Purchasing, Microsoft Office Suite, Cooking Techniques, Problem Solving, Time Management, Guest Relations, Communication, Budgeting, Payroll Procedure
Specialization
Requires a culinary degree or equivalent experience and a Serv Safe certification. Preferred candidates have 5 years of management experience in a hotel restaurant or culinary environment.
Experience Required
Minimum 5 year(s)
Chef De Cuisine Indian - Fairmont Agra at Accor
Agra, Uttar Pradesh, India - Full Time
Skills Needed
Indian Cuisine, Kitchen Management, Menu Development, Food Cost Control, Culinary Leadership, Food Safety, Hygiene Standards, Inventory Management, Procurement, Plating And Presentation, Staff Training, Budgeting
Specialization
Requires a degree in Hotel Management or Culinary Arts with 6-10 years of experience in luxury Indian fine-dining. Must possess extensive knowledge of regional Indian cuisines and a proven ability to lead large teams in high-volume environments.
Experience Required
Minimum 5 year(s)
Chef(fe) de mission comptable -- H/F/ at Newslot Recrutement
Seyssinet-Pariset, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Accounting Management, Team Leadership, Financial Statement Preparation, Tax Compliance, Client Relationship Management, Analytical Review, Budgeting, Tax Returns, Professional Development, Consulting
Specialization
Requires a degree in accounting (DCG, DSCG, or equivalent) and a minimum of 5 years of confirmed experience as a mission manager in an accounting firm. Candidates must demonstrate strong organizational skills, rigor, and an analytical mindset.
Experience Required
Minimum 5 year(s)
Pizza Chef(06267) - 255 Anglers Drive at DOMINOS PIZZA FRANCHISE
Steamboat Springs, Colorado, United States -
Full Time

Start Date

Immediate

Expiry Date

25 Sep, 26

Salary

16.0

Posted On

27 Jun, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Pizza Making, Baking, Customer Service, People Skills, Time Management

Industry

Restaurants

Description
Company Description We take pride in being able to show up for our communities by delivering hot fresh pizza right to their door! We strive to be #1 in every neighborhood and each team member makes a difference! Job Description You got game? You got spring in your step? You want the best job in the world? And schedules that work with you, not against you? That's right, we live to beat the rush and make it possible to make, bake or take pizzas during the hungry hours of the day and night. Pizza Chefs earn starting $16/hour + cash tips (paid daily!!!) Have experience? Starting hourly wage could increase! Certify to be a Pizza Chef Master after hire and we'll pay you more!!! You'll have plenty of time left over for school, hanging with your friends, or whatever. Sound good? Even if you just need a second job for some extra cash, Domino's Pizza is the perfect place for you. We are searching for qualified customer service reps with personality and people skills. We're growing so fast it's hard to keep up, and that means Domino's has lots of ways for you to grow (if that's what you want), perhaps to management, perhaps beyond. Whether it's your hobby, main-gig, or supplemental job, drop us a line. We're bound to have just the thing for you. Pizza chefs must be 16 years or older. Qualifications Be ready to have fun while taking pride in being the best and fastest pizza chef west of the Mississippi!!!! 16 years of age or older Additional Information All your information will be kept confidential according to EEO guidelines. Job Category Org: Store Customer Service Rep

How To Apply:

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Responsibilities
Prepare, bake, and deliver fresh pizzas to customers during busy hours. Provide high-quality customer service and maintain efficiency in a fast-paced environment.
Pizza Chef(06267) - 255 Anglers Drive at DOMINOS PIZZA FRANCHISE
Steamboat Springs, Colorado, United States - Full Time
Skills Needed
Pizza Making, Baking, Customer Service, People Skills, Time Management
Specialization
Candidates must be 16 years of age or older. No prior experience is required, though it may lead to a higher starting wage.
Chef de Chantier BT Tertiaire -// H-F/ at Newslot Recrutement
Villebon-sur-Yvette, Ile-de-France, France - Full Time
Skills Needed
Low Voltage Installations, Site Management, Team Leadership, Electrical Blueprint Reading, Technical Reporting, Resource Management, Safety Compliance, Tertiary Electrical Systems
Specialization
Requires at least 5 years of confirmed experience in tertiary electricity and strong mastery of low voltage installations. Must possess proven site management skills and the ability to lead and federate a team.
Experience Required
Minimum 5 year(s)
Stage - Chef de projet junior/PMO H/F at Devoteam
Levallois-Perret, Ile-de-France, France - Full Time
Skills Needed
Project Management, Pmo, Microsoft Office Suite, Excel, Word, Powerpoint, Vba, Agile, Pmp, Prince2, Collaborative Tools, Reporting, Kpi Management, Itsm, Servicenow
Specialization
Applicants should be final-year Master's students from an engineering school with strong organizational skills and a proactive attitude. Proficiency in Office Suite, VBA, and project methodologies is required, along with basic knowledge of Cloud, DevOps, and ITSM.
Chef de Projet Logiciel embarqué (F/H) at Thales
Élancourt, Ile-de-France, France - Full Time
Skills Needed
Embedded Software Engineering, Agile Methodology, Lean Management, C/C++, Python, Powershell, Software Architecture, Real Time Systems, Team Leadership, Project Management, Gitlab, Jira, Jenkins, Virtualization, Containerization, Kpi Reporting
Specialization
Requires an engineering degree in computer science and significant experience leading embedded real-time software development. Proficiency in C/C++, scripting languages, and software production tools like Jira and GitLab is essential.
Experience Required
Minimum 5 year(s)
Sous Chef/Kitchen Manager Double Bull at Double Bull TapHouse
Peabody, Massachusetts, United States - Full Time
Skills Needed
Kitchen Leadership, Line Cooking, Team Development, Inventory Management, Food Cost Control, Food Safety, Scheduling, Labor Management, Menu Development, Bilingual (English/Spanish), Communication, Organization, Pressure Management
Specialization
Requires 3+ years of kitchen leadership experience and strong line cooking skills in a high-volume environment. Proficiency in English and Spanish is preferred, along with the ability to motivate and hold a team accountable.
Experience Required
Minimum 2 year(s)
Chef/fe de projet - Transport - Lille at Sopra Steria
Villeneuve-d'Ascq, Hauts-de-France, France - Full Time
Skills Needed
Project Management, It Development Management, Stakeholder Coordination, Reporting, Incident Coordination, Agile Methodology, Client Relationship Management, Leadership, Operational Maintenance, Business Analysis
Specialization
Requires an Engineering degree or university equivalent with at least 7 years of experience in IT project management. Must have significant experience in service provision and managing internal or subcontracted development teams.
Experience Required
Minimum 5 year(s)
Chef de rang-Poste du matin (7h-15h30) at Hôtels Providence & L'Eldorado
Paris, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Table Service, Order Taking, Team Coordination, Stock Management, Staff Training, English Proficiency, Organization, Autonomy, Attention To Detail
Specialization
Significant experience in restaurant service, ideally as a Chef de Rang, is required. Candidates should be dynamic, organized, and possess excellent interpersonal skills, with English proficiency being a strong asset.
Experience Required
Minimum 2 year(s)
Chef de projet location H/F ALTERNANCE at EVORIEL
Paris, Ile-de-France, France - Full Time
Skills Needed
Excel, Powerpoint, Project Management, Business Analysis, Analytical Marketing, Data Analysis, Change Management, Dashboard Design, Synthesis Skills, Teamwork
Specialization
Candidates must be pursuing a Master's degree (Bac +4/5) in project management, business analysis, or analytical marketing. Proficiency in advanced Excel and PowerPoint, along with an interest in AI-based digital tools, is required.
Chef d'équipe de production 2*8 - H/F at TRIGO
Rennes, Brittany, France - Full Time
Skills Needed
Team Management, Quality Control, Production Planning, Sap, Microsoft Office, Iso Quality Standards, Dimensional Control Tools, Communication, Problem Solving, Industrial Logistics
Specialization
Requires a degree between high school and associate level with 4-5 years of industrial experience, preferably in automotive or logistics. Must be proficient in SAP, MS Office, and ISO quality standards, and possess a valid driver's license.
Experience Required
Minimum 5 year(s)
Chef de Rang - Excelsior Hotel Gallia at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Milan, Lombardy, Italy - Full Time
Skills Needed
Food Service, Beverage Service, Table Setting, Customer Service, Micros System, Menu Knowledge, Dietary Requirement Management, Payment Processing, Professional Communication, Teamwork
Specialization
Requires a high school diploma or equivalent and at least one year of related work experience. Must be able to perform physical tasks including lifting up to 50 pounds with assistance and standing for extended periods.
Chef(fe) bistrot - Les Hauts de loire at Relais & Châteaux Park-Hotel Egerner Höfe
Veuzain-sur-Loire, Centre-Val de Loire, France - Full Time
Skills Needed
Kitchen Management, Menu Creation, Haccp Compliance, Team Leadership, Food Cost Management, Inventory Management, Culinary Arts, Staff Scheduling, Quality Control, Supplier Management
Specialization
Requires strong managerial skills, leadership, and a passion for bistro cuisine. Candidates must be rigorous, organized, and capable of collaborating closely with hotel management.
Experience Required
Minimum 5 year(s)
Assistant chef de réception - (H/F/X) at Accor
Tremblay-en-France, Ile-de-France, France - Full Time
Skills Needed
Leadership, Customer Service, Team Management, Conflict Resolution, Fols Pms, French Proficiency, English Proficiency, Commercial Mindset, Billing Management, Staff Training, Guest Loyalty Management, Reactivity, Initiative, Rigour
Specialization
Candidates must possess strong leadership skills, a commercial mindset, and fluency in French and English. Proficiency in the FOLS property management system is required.
Experience Required
Minimum 2 year(s)
Chef d’équipe atelier mécanique (H/F) at AUTO1 Group
Montataire, Hauts-de-France, France - Full Time
Skills Needed
Team Management, Mechanical Engineering, Lean Management, Continuous Improvement, Performance Indicators, Reporting Tools, Problem Solving, 5s Methodology, Recruitment, Training And Development, Quality Control, Production Planning
Specialization
Requires a technical background in mechanics and significant experience managing a large team. Must be proficient in lean management, performance reporting, and possess strong interpersonal and pedagogical skills.
Experience Required
Minimum 2 year(s)
Chef de projet de Data migration (H/F) at Xplor
Villeneuve-d'Ascq, Hauts-de-France, France - Full Time
Skills Needed
Excel, Data Migration, Data Analysis, Technical Communication, Project Management, Organization, Autonomy, English, Spanish
Specialization
Candidates should have strong Excel skills, a technical aptitude, and excellent communication abilities. Proficiency in English or Spanish is considered a plus, along with a proactive and organized approach to teamwork.
Chef de Projet Méthodes Nucléaire H/F at ASSYSTEM
Cherbourg-en-Cotentin, Normandy, France - Full Time
Skills Needed
Project Management, Nuclear Engineering, Hse Management, Radiation Protection, Quality Assurance, Strategic Planning, Team Management, Client Relationship Management, Operational Management, Budgeting, Scheduling, Nuclear Safety
Specialization
Requires a Master's degree in engineering or equivalent with 8 to 10 years of project management experience in the nuclear or complex industrial sector. Must possess strong managerial skills and a deep understanding of HSE and radiation protection standards.
Experience Required
Minimum 5 year(s)
Chef de chantier - Dépose Massive H/F at Sogetrel
Aix-en-Provence, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Site Management, Team Leadership, Safety Compliance, Planning, Budget Management, Technical Expertise, Reporting, Customer Relationship Management, Excel, Copper Local Loop Knowledge
Specialization
Requires 3 to 5 years of experience in a similar role with strong management skills and a valid driver's license. Proficiency in Excel and deep knowledge of copper local loop networks are essential.
Experience Required
Minimum 2 year(s)
Chef De Cuisine Indian - Fairmont Agra at Accor
Agra, Uttar Pradesh, India - Full Time
Skills Needed
Indian Cuisine, Culinary Management, Kitchen Leadership, Menu Planning
Specialization
Requires professional expertise in Indian cuisine and leadership experience in a culinary setting. Must be able to work full-time in a permanent capacity.
Experience Required
Minimum 5 year(s)
Chef de Cuisine - Sundeck - Year Round at Aspen Skiing Company
Aspen, Colorado, United States - Full Time
Skills Needed
Culinary Management, Menu Development, Cost Control, Food Safety, Inventory Management, Staff Scheduling, High Volume Production, Purchasing, Microsoft Office Suite, Cooking Techniques, Problem Solving, Time Management, Guest Relations, Communication, Budgeting, Payroll Procedure
Specialization
Requires a culinary degree or equivalent experience and a Serv Safe certification. Preferred candidates have 5 years of management experience in a hotel restaurant or culinary environment.
Experience Required
Minimum 5 year(s)
Chef De Cuisine Indian - Fairmont Agra at Accor
Agra, Uttar Pradesh, India - Full Time
Skills Needed
Indian Cuisine, Kitchen Management, Menu Development, Food Cost Control, Culinary Leadership, Food Safety, Hygiene Standards, Inventory Management, Procurement, Plating And Presentation, Staff Training, Budgeting
Specialization
Requires a degree in Hotel Management or Culinary Arts with 6-10 years of experience in luxury Indian fine-dining. Must possess extensive knowledge of regional Indian cuisines and a proven ability to lead large teams in high-volume environments.
Experience Required
Minimum 5 year(s)
Chef(fe) de mission comptable -- H/F/ at Newslot Recrutement
Seyssinet-Pariset, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Accounting Management, Team Leadership, Financial Statement Preparation, Tax Compliance, Client Relationship Management, Analytical Review, Budgeting, Tax Returns, Professional Development, Consulting
Specialization
Requires a degree in accounting (DCG, DSCG, or equivalent) and a minimum of 5 years of confirmed experience as a mission manager in an accounting firm. Candidates must demonstrate strong organizational skills, rigor, and an analytical mindset.
Experience Required
Minimum 5 year(s)