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Chef Jobs overseas

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Chef De Partie Brasserie - Mon to Fri at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience as a Commis Chef or similar role is required. Strong understanding of food safety practices and ability to work in a fast-paced environment is essential.
Experience Required
Minimum 2 year(s)
Chef d’atelier Mécanique poids lourds at Veolia Environnement SA
Cannes-Écluse, Ile-of-France, France - Full Time
Skills Needed
Mechanical Engineering, Hydraulics, Electromechanics, Team Management, Technical Diagnostics, Industrial Maintenance, Safety Compliance, Document Management
Specialization
Candidates should have a BAC Pro or BTS in mechanics with at least 5 years of experience in a similar role, preferably in heavy-duty mechanics or agricultural machinery. Strong interpersonal skills and knowledge in hydraulics and electromechanics are essential.
Experience Required
Minimum 5 year(s)
Executive Sous Chef - Tria Restaurant at Morrissey Hospitality
Vadnais Heights, Minnesota, United States - Full Time
Skills Needed
Culinary Leadership, Food Safety, Menu Development, Recipe Development, Staff Training, Team Management, Food Preparation, Quality Control, Communication Skills, Inventory Management, Cost Analysis, Sanitation Standards, Customer Service, Problem Solving, Time Management, Creativity
Specialization
Candidates must have at least three years of culinary experience in a supervisory role within a high-volume dining environment. Food Safety certification and a strong understanding of food cost and kitchen operations are also required.
Experience Required
Minimum 5 year(s)
Chef d’atelier Mécanique poids lourds at Veolia Environnement SA
Cannes-Écluse, Ile-of-France, France - Full Time
Skills Needed
Mechanical Engineering, Team Management, Hydraulics, Electromechanics, Technical Diagnostics, Industrial Maintenance, Safety Compliance, Document Management
Specialization
Candidates should have a BAC Pro or BTS in mechanics with at least 5 years of experience in a similar role, preferably in heavy-duty mechanics or agricultural machinery. Strong interpersonal skills and knowledge in hydraulics and electromechanics are essential.
Experience Required
Minimum 5 year(s)
Chef de Partie - Mercure Perth on Hay at Accor
Perth, Western Australia, Australia - Full Time
Skills Needed
Flexible Approach, Adaptability, Communication Skills, Organizational Skills, Food Hygiene, Haccp, Oh&S, Training Junior Chefs, Attention To Detail, Culinary Skills, Event Planning, Menu Planning, Cost Control, Food Safety Standards, Team Collaboration, High Standards
Specialization
Candidates should have relevant trade qualifications and current food safety supervisor qualifications. Experience in training junior chefs and maintaining high standards in a fast-paced environment is essential.
Experience Required
Minimum 2 year(s)
Sous Chef - Mon to Fri - Baker Street at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Culinary Arts, Menu Development, Food Safety, Staff Management, Inventory Management, Cooking Techniques, Team Leadership, Time Management, Problem Solving, Creativity, Hygiene Practices, Pressure Management, Organizational Skills, Presentation Skills, Dietary Requirements, Food Trends
Specialization
Candidates should have a culinary degree or diploma and a minimum of 3-5 years of experience in a professional kitchen. Strong leadership skills and a proven track record in menu development are essential.
Experience Required
Minimum 2 year(s)
Pizza Chef(06368) - 401 E MAIN STREET at Domino's Pizza LLC
Florence, Colorado, United States - Full Time
Skills Needed
Multitasking, Efficiency, Troubleshooting, Communication, Recipe Execution, Food Handling, Food Storage, Sanitation, Teamwork, Attention To Detail, Passion For Quality
Specialization
Candidates should be able to work efficiently in a fast-paced environment and communicate effectively with team members and customers. Knowledge of safe food handling and a passion for quality food preparation are essential.
Executive Chef - Nutrition/Production at Feeding Tampa Bay
Tampa, Florida, United States - Full Time
Skills Needed
Culinary Skills, Nutrition Science, Menu Planning, Recipe Development, Nutritional Analysis, Large Scale Food Preparation, Quality Control, Ingredient Sourcing, Specialty Diets, Meal Preparation, Collaboration, Kitchen Management, Education, Time Management, Creativity, Food Safety
Specialization
Candidates must have a degree from an accredited culinary school and a minimum of 3 years of experience in a high-volume kitchen, including management experience. A valid ServSafe Manager Certification is required, and certification in Nutrition or Dietetics is preferred.
Experience Required
Minimum 2 year(s)
Chef de projet infrastructure IT (H/F) at Metaline
Cholet, Pays de la Loire, France - Full Time
Skills Needed
Project Management, It Infrastructure, Multimedia, Network, Communication Tools, Stakeholder Engagement, Team Coordination, Progress Tracking, Meeting Facilitation, Reporting, Autonomy, Organization, Professional Communication, Rigor, It Environments
Specialization
Candidates should have a minimum of 3 years of experience in IT infrastructure project management and a good understanding of building IT environments. Strong organizational skills and the ability to communicate effectively are essential.
Experience Required
Minimum 2 year(s)
Head Chef - Eastern Suburbs Melbourne at endeavour group careers
Melbourne, Victoria, Australia - Full Time
Skills Needed
Leadership, Cooking, Food Safety, Team Management, Creativity, Communication
Specialization
Candidates should have trade cooking qualifications and food safety certifications. A passion for creating exceptional food and leading a kitchen team is essential.
Experience Required
Minimum 5 year(s)
Demi Chef De Partie (Chinese Cuisine) at Courtyard by Marriott Somerset KY
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Cooking, Ingredient Measurement, Food Quality Monitoring, Kitchen Safety, Team Collaboration, Guest Interaction, Food Presentation, Portion Control, Cleaning, Communication, Time Management, Problem Solving, Attention To Detail, Adaptability, Culinary Skills
Specialization
A high school diploma or G.E.D. equivalent is preferred, along with at least 1 year of related work experience. No supervisory experience or specific certifications are required.
Sous chef(e) - Temps Plein (99544001) at Sodexo
Montreal, Quebec, Canada - Full Time
Skills Needed
Team Management, Communication Skills, Food Service Operations, Inventory Management, Problem Solving, Planning, Organization, Time Management, Interpersonal Skills, High Volume Restaurant Experience, Safety Culture Promotion
Specialization
Candidates should have 3 to 5 years of experience in food service operations and team management. Effective communication skills and a strong focus on safety in the workplace are essential.
Experience Required
Minimum 2 year(s)
Chef de partie en pâtisserie (F/H/NB) at Chateauform'
Berchères-sur-Vesgre, Centre-Val de Loire, France - Full Time
Skills Needed
Pâtisserie, Culinary Trends, Autonomy, Organization, Fresh Products, Learning, Team Spirit, Haccp Compliance
Specialization
Candidates should have a passion for cooking and pastry, be curious about culinary trends, and possess strong organizational skills. They should also be able to work autonomously while contributing to a positive team atmosphere.
Chef de projet IT/PMO expérimenté H/F at EVERIENCE
Montpellier, Occitania, France - Full Time
Skills Needed
Project Management, Agile, Prince2, Pmp, Leadership, Communication, Teamwork, Negotiation, Problem Solving, Decision Making, Planning, Prioritization, Risk Management, Kpi Development, Stakeholder Communication, Resource Management
Specialization
Candidates should have a minimum of 5 years of experience as an IT Project Manager/PMO, ideally with experience in complex transformation projects. A higher education background in IT is required.
Experience Required
Minimum 5 year(s)
Chef de projet IT/PMO expérimenté H/F at EVERIENCE
Montpellier, Occitania, France - Full Time
Skills Needed
Project Management, Agile, Prince2, Pmp, Leadership, Communication, Teamwork, Negotiation, Problem Solving, Decision Making, Planning, Prioritization, Risk Management, Kpi Development, Stakeholder Communication, Resource Management
Specialization
Candidates should have a minimum of 5 years of experience as an IT Project Manager/PMO, ideally with experience in managing complex transformation projects. A higher education background in IT is required, along with proficiency in project management methodologies.
Experience Required
Minimum 5 year(s)
Chef de Rang - Hermitage Hotel & Spa at Sige Relais Chateaux
Le Breuil - Cervinia, Aosta Valley, Italy - Full Time
Skills Needed
Hospitality, Teamwork, Communication, Wine Knowledge, Customer Orientation, Attention To Detail, Service Techniques
Specialization
Candidates should have previous experience in similar roles or in 5-star establishments. Strong communication skills, knowledge of service techniques, and a good understanding of wines are essential.
Experience Required
Minimum 2 year(s)
Stage Assistant Chef de Réception H/F at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Hospitality, Customer Service, Organization, English Proficiency, Computer Skills, Attention To Detail
Specialization
Candidates should be pursuing a hospitality education and possess strong organizational skills. Proficiency in English and familiarity with computer systems, particularly PMS Opéra, are also required.
Chef Comptable (16 mois - temporaire) at Starlink Aviation
Dorval, Quebec, Canada - Full Time
Skills Needed
Accounting Operations, Financial Analysis, Team Management, Internal Controls, Tax Compliance, Budgeting, Forecasting, Excel, Ms Dynamics Gp, Power Query, Power Bi, Communication Skills, Analytical Skills, Organizational Skills, Adaptability, Pressure Management
Specialization
Candidates must have a minimum of three years of experience and a bachelor's degree in accounting or finance. A CPA designation and knowledge of the aerospace industry are considered assets.
Experience Required
Minimum 2 year(s)
Chef de Partie - Mercure Perth on Hay at Accor
Perth, Western Australia, Australia - Full Time
Skills Needed
Menu Planning, Food Cost Control, Event Planning, Portion Control, Food Safety Standards, Hygiene Compliance, Training Junior Chefs, Communication Skills, Organizational Skills, Attention To Detail, Adaptability, Teamwork, Culinary Skills, Haccp Knowledge, Oh&S Knowledge, Grooming Standards
Specialization
Candidates should have relevant trade qualifications and current food safety supervisor qualifications. Experience in training junior chefs and a flexible approach to work are also essential.
Experience Required
Minimum 2 year(s)
Restaurangchef sökes till Katrineholm at ChopChop
Katrineholm, Sodermanland, Sweden - Full Time
Skills Needed
Leadership, Team Development, Customer Focus, Decision Making, Service Quality, Operational Management, Sales Management, Staff Scheduling, Hygiene Compliance, Marketing, Problem Solving, Attention To Detail, Goal Orientation, Positive Work Environment, Fast Paced Environment, Restaurant Management
Specialization
The ideal candidate should have at least 2 years of experience in a similar leadership role, preferably as a restaurant manager or store manager. Experience in the restaurant or retail sector is essential, along with the ability to work in a fast-paced environment and focus on customer satisfaction.
Experience Required
Minimum 2 year(s)
Chef De Partie Brasserie - Mon to Fri at BaxterStorey
London, England, United Kingdom -
Full Time

Start Date

Immediate

Expiry Date

26 Feb, 26

Salary

16.5

Posted On

28 Nov, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork

Industry

Food and Beverage Services

Description
Company Description Title: Chef de Partie - Mon to Fri - no weekend service Location: City of London Salary: £16.50 an hour Benefits: 28 Days holiday including bank holidays Plus your birthday off 3 volunteering days 3 days grandparent leave 24 week’s enhanced maternity leave Secondary carer leave Wedding/commitment day leave Free meals on shift Bespoke training and development opportunities Apprenticeships opportunities for all experience levels Pension and life insurance Discounts available on our Perkbox app; high street shops, holidays & cinema Wellbeing hub Access to employee assistance programme Cycle to work scheme Are you a culinary connoisseur and gastronomic genius? Do you have an insatiable passion for the culinary arts and a burning desire to create masterful dishes that delight the senses? Yes? Then this is the role for you. At BaxterStorey we offer an exceptional culinary playground where your creativity can flourish and your talents shine. We wholeheartedly believe that the best food comes from nurturing talent, and empowering our chefs to continuously evolve and refine their craft, that’s why invest in you to develop your professional growth. As a member of our team, you will be supported in an inclusive environment that encourages growth and celebrates diversity. We will invest in your development with ongoing training, to ensure that you have the skills and knowledge to thrive in your role, and we guarantee a good work-life balance, because we believe that people excel when they are given the space to take care of themselves. If you are a passionate Chef de Partie keen to make a name for yourself within the food service industry, we would love to hear from you! Job Description Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times Station Management – oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensure cleanliness in line with policies and procedures Quality Control – maintain high quality standards for all dishes, ensuring presentation and taste is considered at all times Team Collaboration – communicate effectively with all other team members and assist/support all colleagues where necessary Menu Development – collaborate with head chef to develop and taste new recipes, providing suggestions for improvement or innovation Cleaning and Maintenance – maintain cleanliness and organisation of the kitchen including your designated area ensuring equipment is in good working order Qualifications Proven experience working in as a Commis Chef or similar role Knowledge of various cooking techniques and cuisines Strong understanding of food safety and sanitation practices Ability to work in a fast-paced, high-pressure environment Excellent attention to detail and organisational skills Strong communication and teamwork abilities Works according to the BaxterStorey core values Additional Information For almost 20 years, for every client, in every location (whether that’s an office, stadium, cathedral or university), we have created beautiful spaces, exciting menus and friendly teams, so that each and every customer can have the hospitality experience they deserve. We need the brightest and the best to join us to make this all possible. We will support you to create your hospitality legacy and build a career that you are proud of. Our drive and belief in our people, means that we always strive to supercharge our team’s careers. ‘Better’ is a daily habit that sits deep within our DNA, meaning learning will be front and centre of your experience working with us. Join us, and be part of the food revolution! BaxterStorey Values: ALWAYS VISIONARY We strive for better, we never settle, never compromise, never follow. We lead the way, blazing our own trail. WHOLEHEARTEDLY POSITIVE We are up-beat, motivating and inspiring. Our love for what we do radiates through our food, and is amplified by our people. CREATIVELY COLLABORATIVE We embrace our differences to push creativity and we work together to be better. FOREVER CONSCIOUS We work together as a team to lead by example, protecting the planet and supporting local communities. Interested? Even if you don’t meet all requirements, we’d like to hear from you. If you are motivated and hungry to learn, we can work together to develop your potential. We are proud to be an inclusive employer and welcome applications from candidates of all backgrounds. We celebrate individuality and are committed to creating an inclusive environment for all employees. We encourage applications from people of all ages, abilities, gender identities, sexual orientations, races, religions, and socio-economic backgrounds. BaxterStorey is committed to encouraging equity, diversity, and inclusion (ED&I) among our workforce and aim for our workforce to be truly representative of all sections of society, and for each employee to feel respected and able to give their best. To support our commitment to this we have set ourselves an ambition to ‘set the standard and to be recognised for having the most inclusive culture in hospitality’. Join us and bring your unique perspective to our team.
Responsibilities
Prepare and cook dishes according to recipes and standards, ensuring food safety. Oversee production at your station and maintain cleanliness and organization in the kitchen.
Chef De Partie Brasserie - Mon to Fri at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience as a Commis Chef or similar role is required. Strong understanding of food safety practices and ability to work in a fast-paced environment is essential.
Experience Required
Minimum 2 year(s)
Chef d’atelier Mécanique poids lourds at Veolia Environnement SA
Cannes-Écluse, Ile-of-France, France - Full Time
Skills Needed
Mechanical Engineering, Hydraulics, Electromechanics, Team Management, Technical Diagnostics, Industrial Maintenance, Safety Compliance, Document Management
Specialization
Candidates should have a BAC Pro or BTS in mechanics with at least 5 years of experience in a similar role, preferably in heavy-duty mechanics or agricultural machinery. Strong interpersonal skills and knowledge in hydraulics and electromechanics are essential.
Experience Required
Minimum 5 year(s)
Executive Sous Chef - Tria Restaurant at Morrissey Hospitality
Vadnais Heights, Minnesota, United States - Full Time
Skills Needed
Culinary Leadership, Food Safety, Menu Development, Recipe Development, Staff Training, Team Management, Food Preparation, Quality Control, Communication Skills, Inventory Management, Cost Analysis, Sanitation Standards, Customer Service, Problem Solving, Time Management, Creativity
Specialization
Candidates must have at least three years of culinary experience in a supervisory role within a high-volume dining environment. Food Safety certification and a strong understanding of food cost and kitchen operations are also required.
Experience Required
Minimum 5 year(s)
Chef d’atelier Mécanique poids lourds at Veolia Environnement SA
Cannes-Écluse, Ile-of-France, France - Full Time
Skills Needed
Mechanical Engineering, Team Management, Hydraulics, Electromechanics, Technical Diagnostics, Industrial Maintenance, Safety Compliance, Document Management
Specialization
Candidates should have a BAC Pro or BTS in mechanics with at least 5 years of experience in a similar role, preferably in heavy-duty mechanics or agricultural machinery. Strong interpersonal skills and knowledge in hydraulics and electromechanics are essential.
Experience Required
Minimum 5 year(s)
Chef de Partie - Mercure Perth on Hay at Accor
Perth, Western Australia, Australia - Full Time
Skills Needed
Flexible Approach, Adaptability, Communication Skills, Organizational Skills, Food Hygiene, Haccp, Oh&S, Training Junior Chefs, Attention To Detail, Culinary Skills, Event Planning, Menu Planning, Cost Control, Food Safety Standards, Team Collaboration, High Standards
Specialization
Candidates should have relevant trade qualifications and current food safety supervisor qualifications. Experience in training junior chefs and maintaining high standards in a fast-paced environment is essential.
Experience Required
Minimum 2 year(s)
Sous Chef - Mon to Fri - Baker Street at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Culinary Arts, Menu Development, Food Safety, Staff Management, Inventory Management, Cooking Techniques, Team Leadership, Time Management, Problem Solving, Creativity, Hygiene Practices, Pressure Management, Organizational Skills, Presentation Skills, Dietary Requirements, Food Trends
Specialization
Candidates should have a culinary degree or diploma and a minimum of 3-5 years of experience in a professional kitchen. Strong leadership skills and a proven track record in menu development are essential.
Experience Required
Minimum 2 year(s)
Pizza Chef(06368) - 401 E MAIN STREET at Domino's Pizza LLC
Florence, Colorado, United States - Full Time
Skills Needed
Multitasking, Efficiency, Troubleshooting, Communication, Recipe Execution, Food Handling, Food Storage, Sanitation, Teamwork, Attention To Detail, Passion For Quality
Specialization
Candidates should be able to work efficiently in a fast-paced environment and communicate effectively with team members and customers. Knowledge of safe food handling and a passion for quality food preparation are essential.
Executive Chef - Nutrition/Production at Feeding Tampa Bay
Tampa, Florida, United States - Full Time
Skills Needed
Culinary Skills, Nutrition Science, Menu Planning, Recipe Development, Nutritional Analysis, Large Scale Food Preparation, Quality Control, Ingredient Sourcing, Specialty Diets, Meal Preparation, Collaboration, Kitchen Management, Education, Time Management, Creativity, Food Safety
Specialization
Candidates must have a degree from an accredited culinary school and a minimum of 3 years of experience in a high-volume kitchen, including management experience. A valid ServSafe Manager Certification is required, and certification in Nutrition or Dietetics is preferred.
Experience Required
Minimum 2 year(s)
Chef de projet infrastructure IT (H/F) at Metaline
Cholet, Pays de la Loire, France - Full Time
Skills Needed
Project Management, It Infrastructure, Multimedia, Network, Communication Tools, Stakeholder Engagement, Team Coordination, Progress Tracking, Meeting Facilitation, Reporting, Autonomy, Organization, Professional Communication, Rigor, It Environments
Specialization
Candidates should have a minimum of 3 years of experience in IT infrastructure project management and a good understanding of building IT environments. Strong organizational skills and the ability to communicate effectively are essential.
Experience Required
Minimum 2 year(s)
Head Chef - Eastern Suburbs Melbourne at endeavour group careers
Melbourne, Victoria, Australia - Full Time
Skills Needed
Leadership, Cooking, Food Safety, Team Management, Creativity, Communication
Specialization
Candidates should have trade cooking qualifications and food safety certifications. A passion for creating exceptional food and leading a kitchen team is essential.
Experience Required
Minimum 5 year(s)
Demi Chef De Partie (Chinese Cuisine) at Courtyard by Marriott Somerset KY
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Cooking, Ingredient Measurement, Food Quality Monitoring, Kitchen Safety, Team Collaboration, Guest Interaction, Food Presentation, Portion Control, Cleaning, Communication, Time Management, Problem Solving, Attention To Detail, Adaptability, Culinary Skills
Specialization
A high school diploma or G.E.D. equivalent is preferred, along with at least 1 year of related work experience. No supervisory experience or specific certifications are required.
Sous chef(e) - Temps Plein (99544001) at Sodexo
Montreal, Quebec, Canada - Full Time
Skills Needed
Team Management, Communication Skills, Food Service Operations, Inventory Management, Problem Solving, Planning, Organization, Time Management, Interpersonal Skills, High Volume Restaurant Experience, Safety Culture Promotion
Specialization
Candidates should have 3 to 5 years of experience in food service operations and team management. Effective communication skills and a strong focus on safety in the workplace are essential.
Experience Required
Minimum 2 year(s)
Chef de partie en pâtisserie (F/H/NB) at Chateauform'
Berchères-sur-Vesgre, Centre-Val de Loire, France - Full Time
Skills Needed
Pâtisserie, Culinary Trends, Autonomy, Organization, Fresh Products, Learning, Team Spirit, Haccp Compliance
Specialization
Candidates should have a passion for cooking and pastry, be curious about culinary trends, and possess strong organizational skills. They should also be able to work autonomously while contributing to a positive team atmosphere.
Chef de projet IT/PMO expérimenté H/F at EVERIENCE
Montpellier, Occitania, France - Full Time
Skills Needed
Project Management, Agile, Prince2, Pmp, Leadership, Communication, Teamwork, Negotiation, Problem Solving, Decision Making, Planning, Prioritization, Risk Management, Kpi Development, Stakeholder Communication, Resource Management
Specialization
Candidates should have a minimum of 5 years of experience as an IT Project Manager/PMO, ideally with experience in complex transformation projects. A higher education background in IT is required.
Experience Required
Minimum 5 year(s)
Chef de projet IT/PMO expérimenté H/F at EVERIENCE
Montpellier, Occitania, France - Full Time
Skills Needed
Project Management, Agile, Prince2, Pmp, Leadership, Communication, Teamwork, Negotiation, Problem Solving, Decision Making, Planning, Prioritization, Risk Management, Kpi Development, Stakeholder Communication, Resource Management
Specialization
Candidates should have a minimum of 5 years of experience as an IT Project Manager/PMO, ideally with experience in managing complex transformation projects. A higher education background in IT is required, along with proficiency in project management methodologies.
Experience Required
Minimum 5 year(s)
Chef de Rang - Hermitage Hotel & Spa at Sige Relais Chateaux
Le Breuil - Cervinia, Aosta Valley, Italy - Full Time
Skills Needed
Hospitality, Teamwork, Communication, Wine Knowledge, Customer Orientation, Attention To Detail, Service Techniques
Specialization
Candidates should have previous experience in similar roles or in 5-star establishments. Strong communication skills, knowledge of service techniques, and a good understanding of wines are essential.
Experience Required
Minimum 2 year(s)
Stage Assistant Chef de Réception H/F at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Hospitality, Customer Service, Organization, English Proficiency, Computer Skills, Attention To Detail
Specialization
Candidates should be pursuing a hospitality education and possess strong organizational skills. Proficiency in English and familiarity with computer systems, particularly PMS Opéra, are also required.
Chef Comptable (16 mois - temporaire) at Starlink Aviation
Dorval, Quebec, Canada - Full Time
Skills Needed
Accounting Operations, Financial Analysis, Team Management, Internal Controls, Tax Compliance, Budgeting, Forecasting, Excel, Ms Dynamics Gp, Power Query, Power Bi, Communication Skills, Analytical Skills, Organizational Skills, Adaptability, Pressure Management
Specialization
Candidates must have a minimum of three years of experience and a bachelor's degree in accounting or finance. A CPA designation and knowledge of the aerospace industry are considered assets.
Experience Required
Minimum 2 year(s)
Chef de Partie - Mercure Perth on Hay at Accor
Perth, Western Australia, Australia - Full Time
Skills Needed
Menu Planning, Food Cost Control, Event Planning, Portion Control, Food Safety Standards, Hygiene Compliance, Training Junior Chefs, Communication Skills, Organizational Skills, Attention To Detail, Adaptability, Teamwork, Culinary Skills, Haccp Knowledge, Oh&S Knowledge, Grooming Standards
Specialization
Candidates should have relevant trade qualifications and current food safety supervisor qualifications. Experience in training junior chefs and a flexible approach to work are also essential.
Experience Required
Minimum 2 year(s)
Restaurangchef sökes till Katrineholm at ChopChop
Katrineholm, Sodermanland, Sweden - Full Time
Skills Needed
Leadership, Team Development, Customer Focus, Decision Making, Service Quality, Operational Management, Sales Management, Staff Scheduling, Hygiene Compliance, Marketing, Problem Solving, Attention To Detail, Goal Orientation, Positive Work Environment, Fast Paced Environment, Restaurant Management
Specialization
The ideal candidate should have at least 2 years of experience in a similar leadership role, preferably as a restaurant manager or store manager. Experience in the restaurant or retail sector is essential, along with the ability to work in a fast-paced environment and focus on customer satisfaction.
Experience Required
Minimum 2 year(s)