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Chef de Projet IT – Data (H/F) at Scalian Inc
Poissy, Ile-de-France, France - Full Time
Skills Needed
Project Management, Data Governance, Data Modeling, Data Migration, Data Strategy, Budget Management, Risk Management, Stakeholder Management, It Project Management, Business Analysis, Reporting, English
Specialization
The role requires 7 to 10 years of experience in IT project management, specifically within data-related projects. Experience in the insurance sector, particularly with auto or GAP/CPI products, is highly preferred along with fluent English skills.
Experience Required
Minimum 5 year(s)
Chef Cuisine Restaurant Otemanu at Sige Relais Chateaux
, French Polynesia, France - Full Time
Skills Needed
Menu Planning, Staff Scheduling, Task Delegation, Quality Control, Buffet Setup, Hygiene Standards, Safety Regulations, Recipe Development, Equipment Maintenance, Inventory Management, Team Leadership, Staff Training, Recruitment, Culinary Arts, French Cuisine, Polynesian Cuisine
Specialization
Candidates must possess a minimum of a vocational certificate (BEP or CAP) in Cuisine and have at least 2 years of relevant experience in a similar role within a 4 or 5-star establishment.
Experience Required
Minimum 2 year(s)
Assistant Chef de réception H/F at Accor
Tremblay-en-France, Ile-de-France, France - Full Time
Skills Needed
Team Management, Customer Service, Staff Training, Conflict Resolution, Administrative Procedures, Communication, Leadership, Opera Software, Hospitality Management, Client Satisfaction, Project Management
Specialization
Candidates must have a minimum of a high school diploma or associate degree and 1 to 2 years of management experience. Fluency in French and English is required, with proficiency in Opera software considered an asset.
Sous Chef- Lagoon, STK, Banquet at Aloft by Marriott Minneapolis Downtown
Doha, Doha, Qatar - Full Time
Skills Needed
Culinary Talents, Kitchen Operations Management, Staff Leadership, Food Preparation, Budget Management, Quality Control, Sanitation Standards, Food Handling, Staff Supervision, Interpersonal Communication, Team Building, Guest Relations, Performance Management, Training, Problem Solving, Purchasing
Specialization
Candidates must meet specific education and experience criteria, either possessing a high school diploma or GED with four years of culinary/food and beverage experience, or a 2-year culinary/hospitality degree with two years of relevant experience. Key expectations include ensuring culinary standards are met, leading kitchen operations effectively, providing exceptional customer service, and managing human resource activities for the team.
Experience Required
Minimum 2 year(s)
Chef de Projet Industriel - H/F at Scalian Inc
Loches, Centre-Val de Loire, France - Full Time
Skills Needed
Project Management, Plm, Product Lifecycle Management, Industrial Engineering, Change Management, R&D Processes, Technical Data Management, Windchill, Teamcenter, 3dexperience, Agile, Waterfall, Stakeholder Management, Process Improvement, Risk Management
Specialization
Requires a higher education degree in engineering or industrial computing with significant experience in PLM project management within an industrial environment. Proficiency in PLM tools such as Windchill, Teamcenter, or 3DEXPERIENCE and knowledge of project management methodologies like Agile or Waterfall are essential.
Experience Required
Minimum 5 year(s)
Banquet Chef - The Little Nell at Aspen Skiing Company
Aspen, Colorado, United States - Full Time
Skills Needed
Culinary Operations, Banquet Management, Menu Development, Food Safety, Sanitation, Inventory Management, Cost Control, Staff Training, Team Leadership, Budgeting, Payroll, Scheduling, Menu Planning, Quality Control, Problem Solving, Communication
Specialization
Candidates must have at least 5 years of progressive culinary experience, including 4 years in management with at least 2 years as an Executive Sous Chef in a luxury setting. A culinary degree or equivalent experience is preferred, along with strong organizational and leadership skills.
Experience Required
Minimum 5 year(s)
Avdelningschef Stationsprojekt at vattenfall
Sundsvall, Västernorrland County, Sweden - Full Time
Skills Needed
People Management, Relationship Building, Trust Creation, Result Orientation, Customer Focus, Project Management, Safety Awareness, Collaboration, Communication, Engagement Creation, Competence Development, Strategic Work, Operational Work, Economic Responsibility
Specialization
Candidates must be secure leaders with a strong interest in developing employees and the business, possessing leadership experience with personnel responsibility, and strong collaboration skills. Required background includes education in infrastructure, technology, and/or electrical power, along with experience in the energy or contracting industry and strong safety awareness.
Experience Required
Minimum 5 year(s)
Chef d'équipe robinetterie F/H at Eiffage
Saclay, Ile-de-France, France - Full Time
Skills Needed
Team Management, Maintenance Planning, Work Execution, Qhse Compliance, Subcontractor Coordination, Operating Procedures Adherence, Budget Management, Administrative Tracking, Client Communication, Team Relations, Mechanical Aptitude, Metallurgy Aptitude, Valve Repair, Lifting Operations, Handling Operations
Specialization
Candidates must possess a technical degree from high school up to a two-year post-secondary degree (Bac to Bac+2) in industrial mechanics or metallurgy. A minimum of 3 years of experience in industrial maintenance, ideally in valves, assembly, lifting, or handling, is required, along with prior team management experience or a desire to move into a leadership role.
Experience Required
Minimum 2 year(s)
Chef de Projet Technique (H/F) at Doxallia
Saint-Jean-Bonnefonds, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Api, Api Rest, Json, Xml, Edi, Sftp, Postman, Gitlab Ci, Argocd, Jira, Itop, Elk, Markdown, Mongodb, Nodejs, Dns
Specialization
Candidates must hold a Bac+5 (Master's level) degree in IT and possess successful prior experience in development, integration, or technical support roles. Required competencies include mastery of API tools, data exchange formats, knowledge of databases (MongoDB) and JavaScript environments (NodeJS), and proficiency with ticketing and analysis tools.
Experience Required
Minimum 2 year(s)
Commis Chef - Executive Lounge at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Bangkok, , Thailand - Full Time
Skills Needed
Food Preparation, Cooking, Portioning, Chopping, Storing Food, Washing, Peeling, Weighing, Measuring, Mixing Ingredients, Operating Ovens, Operating Stoves, Operating Grills, Operating Microwaves, Operating Fryers, Food Quality Monitoring
Specialization
Candidates should possess at least one year of related work experience, although no prior supervisory experience is necessary. A high school diploma or G.E.D. equivalent is the preferred educational background for this position.
Chef de cuisine pédagogique F/H at METRO/MAKRO
Nanterre, Ile-de-France, France - Full Time
Skills Needed
Culinary Techniques, Haccp, Food Safety, Menu Planning, Budget Management, Inventory Management, Training And Development, Communication, Leadership, Teamwork, Operational Excellence, Customer Service, Adaptability, Organization, Product Expertise
Specialization
Candidates must hold a culinary qualification such as a CAP, BEP, or BTS and possess significant experience in professional catering. Strong pedagogical skills, knowledge of HACCP regulations, and the ability to lead and train others are essential for this role.
Experience Required
Minimum 2 year(s)
Chef de Projet Industriel (H/F) at fortil
Strasbourg, Grand Est, France - Full Time
Skills Needed
Project Piloting, Technical Team Leadership, Functional Team Leadership, Schedule Definition, Risk Identification, Budget Management, Financial Management, Performance Indicators Setup, Reporting Tools, Client Relationship Management, Stakeholder Satisfaction, Complex Project Management, Multidisciplinary Team Coordination, Organization, Leadership
Specialization
Candidates must hold a Bac+5 degree in industry and possess a minimum of 3 years of experience in a similar role, demonstrating a strong aptitude for managing complex projects and coordinating multidisciplinary teams. Excellent organizational and leadership qualities are essential for budget tracking and operational follow-up.
Experience Required
Minimum 2 year(s)
Alternance Chef de Secteur H/F at Icademie
, , - Full Time
Skills Needed
Sales, Business Development, Prospecting, Merchandising, Negotiation, Reporting, Market Analysis, Relationship Management, Communication, Time Management, Autonomy, Driving
Specialization
Applicants must be students pursuing a degree from Bac+3 to Bac+5 in Sales, Management, or Business Development. A valid driver's license is mandatory for daily travel, and candidates must be enrolled in an Icademie training program.
Banquet Chef - The Little Nell at Relais & Châteaux Park-Hotel Egerner Höfe
Aspen, Colorado, United States - Full Time
Skills Needed
Culinary Operations, Banquet Management, Menu Development, Food Safety, Sanitation, Inventory Management, Cost Control, Staff Training, Team Leadership, Budgeting, Payroll Administration, Scheduling, Food Presentation, Dietary Accommodations, Problem Solving, Communication
Specialization
Candidates must have at least 5 years of progressive culinary experience, including 4 years in management with at least 2 years as an Executive Sous Chef in a luxury setting. A culinary degree or equivalent experience is preferred, along with strong leadership and organizational skills.
Experience Required
Minimum 5 year(s)
Specialty Chef - Indian Cuisine at Accor
Makati, Metro Manila, Philippines - Full Time
Skills Needed
Culinary Arts, Indian Cuisine, Food Safety, Sanitation Standards, Leadership, Communication, Organizational Abilities, Microsoft Office
Specialization
A degree in Culinary Arts or a related discipline is preferred, along with a minimum of five years of experience in luxury hotel or fine-dining kitchens. Strong proficiency in Indian cuisine and excellent leadership skills are also required.
Experience Required
Minimum 5 year(s)
Sous Chef - Pastry II voco Goa at IHG Career
Arpora, Goa, India - Full Time
Skills Needed
Pastry Production, Menu Planning, Food Safety, Sanitation, Inventory Management, Cost Control, Staff Supervision, Leadership, Training, Budgeting, Forecasting, Asset Management, Preventative Maintenance, Communication, Problem Solving, Professionalism
Specialization
The role requires strong leadership, physical fitness, and the ability to work on-site in a fast-paced hotel environment. Candidates must be proficient in English and possess excellent problem-solving, organizational, and communication skills.
Experience Required
Minimum 5 year(s)
Chef de projet industriel (H/F) at Segula Technologies
Chambéry, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Budget Management, 3d Design, Technical Specifications, Client Relations, Team Management, Planning, Quality Assurance, Problem Solving, Communication, Proactivity, Organization, Prioritization, Solidworks, Ms Project, Technical Experience
Specialization
Candidates should have a technical background (Bac +2/+5) and relevant experience in project management and industrial process installation. Proficiency in 3D design using SolidWorks and project management tools like MS Project is required.
Experience Required
Minimum 2 year(s)
Sous Chef Kimpton Los Monteros at IHG Career
Galapagar, Community of Madrid, Spain - Full Time
Skills Needed
Productivity Forecasting, Ordering, Price Management, Documentation Maintenance, Team Training, Interdepartmental Coordination, Menu Planning, Food Costing, Recipe Adherence, Food Safety Procedures, Storage Management, Equipment Maintenance, Teamwork, Service Quality, Customer Feedback Resolution, Proactivity
Specialization
Candidates must have relevant studies and prior international experience, ideally as a Chef de Partie in a similar hotel restaurant or point of sale. Essential qualities include a positive, proactive, energetic, dynamic, and empathetic attitude, coupled with a strong capacity for teamwork and a passion for service.
Experience Required
Minimum 2 year(s)
Avdelningschef Stationsprojekt at vattenfall
Jönköping, Jönköping County, Sweden - Full Time
Skills Needed
Leadership, People Management, Relationship Building, Trust Creation, Result Orientation, Customer Focus, Project Management, Safety Awareness, Collaboration, Communication, Engagement Creation, Electrical Power Technology, Contracting, Energy Sector, Supplier Collaboration, Contractor Collaboration
Specialization
Candidates must be secure leaders with a strong interest in developing employees and the business, possessing leadership experience with personnel responsibility, and strong abilities in collaboration, communication, and creating engagement. Required background includes education in infrastructure, technology, or electrical power, along with experience in the contracting and/or energy sectors, demonstrating strong safety awareness and industry networking.
Experience Required
Minimum 5 year(s)
Avdelningschef Stationsprojekt at vattenfall
Jönköping, Jönköping County, Sweden - Full Time
Skills Needed
Leadership, People Management, Relationship Building, Trust Creation, Result Orientation, Customer Focus, Project Management, Safety Awareness, Collaboration, Communication, Engagement Creation, Technical Competence, Infrastructure, Power Engineering, Contracting, Energy Industry
Specialization
Candidates must be secure leaders with a strong interest in developing employees and the business, possessing leadership experience with personnel responsibility, and strong abilities in collaboration, communication, and engagement creation. Required qualifications include education in infrastructure, technology, and/or power engineering, along with experience in the contracting and/or energy industry, and strong safety awareness.
Experience Required
Minimum 5 year(s)
Chef de Projet IT – Data (H/F) at Scalian Inc
Poissy, Ile-de-France, France -
Full Time


Start Date

Immediate

Expiry Date

06 Jul, 26

Salary

60000.0

Posted On

07 Apr, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Project management, Data governance, Data modeling, Data migration, Data strategy, Budget management, Risk management, Stakeholder management, IT project management, Business analysis, Reporting, English

Industry

Business Consulting and Services

Description
Description de l'entreprise Dans le TOP10 des Sociétés de Conseil en Ingénierie en France, le Groupe SCALIAN intervient sur des activités de services en management de projets industriels, supply chain, architecture et développement de systèmes numériques embarqués, applicatifs de systèmes d'information et d'Intelligence artificielle dans des secteurs d’activité aussi variés que l’aéronautique, le spatial, l’automobile, le ferroviaire, les services, le luxe ou le retail etc. Créée en 1989, SCALIAN compte aujourd’hui plus de 5500 collaborateurs répartis dans 11 pays et 15 implantations en France pour un chiffre d’affaires de 550 millions d’euros. SCALIAN travaille pour des grands Groupes du CAC40 sur des projets en AT ou au forfait. Labellisée Great Place to Work, SCALIAN connait une croissance de 20% chaque année. Pourquoi SCALIAN ? Parce que Scalian vous accompagne dans le développement de votre carrière : programme d'onboarding complet sur 1 an avec votre manager et votre RH, programmes de formation personnalisés, communautés techniques, événements internes Parce que Scalian favorise la Qualité de Vie au Travail : certifications Great Place to Work® et Best Workplaces for Women, prime de cooptation, prime vacances, accord télétravail Parce que Scalian développe une politique RSE concrète et ambitieuse : mobilité durable, actions environnementales, actions handicap (accord agréé, processus de recrutement inclusif, formation des managers et des recruteurs, mission handicap avec temps dédié. Description du poste Offre d’emploi : Chef de Projet IT – Data (H/F) Lieu : Poissy (78) Télétravail : 3 à 4 jours / semaine Rémunération : 55k€ - 60k€ Démarrage : Dès que possible - préavis gérable Expérience requise : 7 ans minimum Durée : Mission longue Vous interviendrez sur un programme stratégique visant à structurer la data (gouvernance, modélisation, migration). Vos missions principales seront les suivantes : Piloter le programme de déploiement (planning, budget, risques, qualité) Coordonner plusieurs chantiers stratégiques (data strategy, data model, gouvernance, migration) Cadrer et piloter la migration des données GAP/CPI Recueillir et formaliser les besoins métier et IT Assurer l’alignement entre les équipes métiers, techniques et pays Suivre la cohérence avec l’architecture cible et les standards data Produire les livrables de pilotage (reporting, comités, suivi des risques) Qualifications 7–10 ans d’expérience en gestion de projet IT, idéalement sur des sujets data Expérience dans le secteur assurance (auto, panne, GAP/CPI fortement apprécié) Bonne maîtrise des environnements data Anglais courant indispensable Informations complémentaires Accord annualisation du temps de travail (9 à 10 jours de RTT) Accord télétravail Tickets restaurants Mutuelle Groupe et prévoyance Primes vacances Accord de participation Dispositifs épargne salariale et retraite Compte épargne temps Accompagnement parentalité (berceaux en crèche) Financement vélo électrique et indemnités kilométrique vélo Programme cooptation et apport d’affaires (prime de 1000 à 1500€ brut) Avantages CSE (chèques vacances, tarifs préférentiels, subventions trimestrielles, chèques cadeaux, ...) #LI-OT1

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Responsibilities
You will lead a strategic data program by managing planning, budgets, and risks while coordinating data strategy, modeling, and migration efforts. Additionally, you will act as the primary liaison between business and IT teams to ensure alignment with architectural standards.
Chef de Projet IT – Data (H/F) at Scalian Inc
Poissy, Ile-de-France, France - Full Time
Skills Needed
Project Management, Data Governance, Data Modeling, Data Migration, Data Strategy, Budget Management, Risk Management, Stakeholder Management, It Project Management, Business Analysis, Reporting, English
Specialization
The role requires 7 to 10 years of experience in IT project management, specifically within data-related projects. Experience in the insurance sector, particularly with auto or GAP/CPI products, is highly preferred along with fluent English skills.
Experience Required
Minimum 5 year(s)
Chef Cuisine Restaurant Otemanu at Sige Relais Chateaux
, French Polynesia, France - Full Time
Skills Needed
Menu Planning, Staff Scheduling, Task Delegation, Quality Control, Buffet Setup, Hygiene Standards, Safety Regulations, Recipe Development, Equipment Maintenance, Inventory Management, Team Leadership, Staff Training, Recruitment, Culinary Arts, French Cuisine, Polynesian Cuisine
Specialization
Candidates must possess a minimum of a vocational certificate (BEP or CAP) in Cuisine and have at least 2 years of relevant experience in a similar role within a 4 or 5-star establishment.
Experience Required
Minimum 2 year(s)
Assistant Chef de réception H/F at Accor
Tremblay-en-France, Ile-de-France, France - Full Time
Skills Needed
Team Management, Customer Service, Staff Training, Conflict Resolution, Administrative Procedures, Communication, Leadership, Opera Software, Hospitality Management, Client Satisfaction, Project Management
Specialization
Candidates must have a minimum of a high school diploma or associate degree and 1 to 2 years of management experience. Fluency in French and English is required, with proficiency in Opera software considered an asset.
Sous Chef- Lagoon, STK, Banquet at Aloft by Marriott Minneapolis Downtown
Doha, Doha, Qatar - Full Time
Skills Needed
Culinary Talents, Kitchen Operations Management, Staff Leadership, Food Preparation, Budget Management, Quality Control, Sanitation Standards, Food Handling, Staff Supervision, Interpersonal Communication, Team Building, Guest Relations, Performance Management, Training, Problem Solving, Purchasing
Specialization
Candidates must meet specific education and experience criteria, either possessing a high school diploma or GED with four years of culinary/food and beverage experience, or a 2-year culinary/hospitality degree with two years of relevant experience. Key expectations include ensuring culinary standards are met, leading kitchen operations effectively, providing exceptional customer service, and managing human resource activities for the team.
Experience Required
Minimum 2 year(s)
Chef de Projet Industriel - H/F at Scalian Inc
Loches, Centre-Val de Loire, France - Full Time
Skills Needed
Project Management, Plm, Product Lifecycle Management, Industrial Engineering, Change Management, R&D Processes, Technical Data Management, Windchill, Teamcenter, 3dexperience, Agile, Waterfall, Stakeholder Management, Process Improvement, Risk Management
Specialization
Requires a higher education degree in engineering or industrial computing with significant experience in PLM project management within an industrial environment. Proficiency in PLM tools such as Windchill, Teamcenter, or 3DEXPERIENCE and knowledge of project management methodologies like Agile or Waterfall are essential.
Experience Required
Minimum 5 year(s)
Banquet Chef - The Little Nell at Aspen Skiing Company
Aspen, Colorado, United States - Full Time
Skills Needed
Culinary Operations, Banquet Management, Menu Development, Food Safety, Sanitation, Inventory Management, Cost Control, Staff Training, Team Leadership, Budgeting, Payroll, Scheduling, Menu Planning, Quality Control, Problem Solving, Communication
Specialization
Candidates must have at least 5 years of progressive culinary experience, including 4 years in management with at least 2 years as an Executive Sous Chef in a luxury setting. A culinary degree or equivalent experience is preferred, along with strong organizational and leadership skills.
Experience Required
Minimum 5 year(s)
Avdelningschef Stationsprojekt at vattenfall
Sundsvall, Västernorrland County, Sweden - Full Time
Skills Needed
People Management, Relationship Building, Trust Creation, Result Orientation, Customer Focus, Project Management, Safety Awareness, Collaboration, Communication, Engagement Creation, Competence Development, Strategic Work, Operational Work, Economic Responsibility
Specialization
Candidates must be secure leaders with a strong interest in developing employees and the business, possessing leadership experience with personnel responsibility, and strong collaboration skills. Required background includes education in infrastructure, technology, and/or electrical power, along with experience in the energy or contracting industry and strong safety awareness.
Experience Required
Minimum 5 year(s)
Chef d'équipe robinetterie F/H at Eiffage
Saclay, Ile-de-France, France - Full Time
Skills Needed
Team Management, Maintenance Planning, Work Execution, Qhse Compliance, Subcontractor Coordination, Operating Procedures Adherence, Budget Management, Administrative Tracking, Client Communication, Team Relations, Mechanical Aptitude, Metallurgy Aptitude, Valve Repair, Lifting Operations, Handling Operations
Specialization
Candidates must possess a technical degree from high school up to a two-year post-secondary degree (Bac to Bac+2) in industrial mechanics or metallurgy. A minimum of 3 years of experience in industrial maintenance, ideally in valves, assembly, lifting, or handling, is required, along with prior team management experience or a desire to move into a leadership role.
Experience Required
Minimum 2 year(s)
Chef de Projet Technique (H/F) at Doxallia
Saint-Jean-Bonnefonds, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Api, Api Rest, Json, Xml, Edi, Sftp, Postman, Gitlab Ci, Argocd, Jira, Itop, Elk, Markdown, Mongodb, Nodejs, Dns
Specialization
Candidates must hold a Bac+5 (Master's level) degree in IT and possess successful prior experience in development, integration, or technical support roles. Required competencies include mastery of API tools, data exchange formats, knowledge of databases (MongoDB) and JavaScript environments (NodeJS), and proficiency with ticketing and analysis tools.
Experience Required
Minimum 2 year(s)
Commis Chef - Executive Lounge at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Bangkok, , Thailand - Full Time
Skills Needed
Food Preparation, Cooking, Portioning, Chopping, Storing Food, Washing, Peeling, Weighing, Measuring, Mixing Ingredients, Operating Ovens, Operating Stoves, Operating Grills, Operating Microwaves, Operating Fryers, Food Quality Monitoring
Specialization
Candidates should possess at least one year of related work experience, although no prior supervisory experience is necessary. A high school diploma or G.E.D. equivalent is the preferred educational background for this position.
Chef de cuisine pédagogique F/H at METRO/MAKRO
Nanterre, Ile-de-France, France - Full Time
Skills Needed
Culinary Techniques, Haccp, Food Safety, Menu Planning, Budget Management, Inventory Management, Training And Development, Communication, Leadership, Teamwork, Operational Excellence, Customer Service, Adaptability, Organization, Product Expertise
Specialization
Candidates must hold a culinary qualification such as a CAP, BEP, or BTS and possess significant experience in professional catering. Strong pedagogical skills, knowledge of HACCP regulations, and the ability to lead and train others are essential for this role.
Experience Required
Minimum 2 year(s)
Chef de Projet Industriel (H/F) at fortil
Strasbourg, Grand Est, France - Full Time
Skills Needed
Project Piloting, Technical Team Leadership, Functional Team Leadership, Schedule Definition, Risk Identification, Budget Management, Financial Management, Performance Indicators Setup, Reporting Tools, Client Relationship Management, Stakeholder Satisfaction, Complex Project Management, Multidisciplinary Team Coordination, Organization, Leadership
Specialization
Candidates must hold a Bac+5 degree in industry and possess a minimum of 3 years of experience in a similar role, demonstrating a strong aptitude for managing complex projects and coordinating multidisciplinary teams. Excellent organizational and leadership qualities are essential for budget tracking and operational follow-up.
Experience Required
Minimum 2 year(s)
Alternance Chef de Secteur H/F at Icademie
, , - Full Time
Skills Needed
Sales, Business Development, Prospecting, Merchandising, Negotiation, Reporting, Market Analysis, Relationship Management, Communication, Time Management, Autonomy, Driving
Specialization
Applicants must be students pursuing a degree from Bac+3 to Bac+5 in Sales, Management, or Business Development. A valid driver's license is mandatory for daily travel, and candidates must be enrolled in an Icademie training program.
Banquet Chef - The Little Nell at Relais & Châteaux Park-Hotel Egerner Höfe
Aspen, Colorado, United States - Full Time
Skills Needed
Culinary Operations, Banquet Management, Menu Development, Food Safety, Sanitation, Inventory Management, Cost Control, Staff Training, Team Leadership, Budgeting, Payroll Administration, Scheduling, Food Presentation, Dietary Accommodations, Problem Solving, Communication
Specialization
Candidates must have at least 5 years of progressive culinary experience, including 4 years in management with at least 2 years as an Executive Sous Chef in a luxury setting. A culinary degree or equivalent experience is preferred, along with strong leadership and organizational skills.
Experience Required
Minimum 5 year(s)
Specialty Chef - Indian Cuisine at Accor
Makati, Metro Manila, Philippines - Full Time
Skills Needed
Culinary Arts, Indian Cuisine, Food Safety, Sanitation Standards, Leadership, Communication, Organizational Abilities, Microsoft Office
Specialization
A degree in Culinary Arts or a related discipline is preferred, along with a minimum of five years of experience in luxury hotel or fine-dining kitchens. Strong proficiency in Indian cuisine and excellent leadership skills are also required.
Experience Required
Minimum 5 year(s)
Sous Chef - Pastry II voco Goa at IHG Career
Arpora, Goa, India - Full Time
Skills Needed
Pastry Production, Menu Planning, Food Safety, Sanitation, Inventory Management, Cost Control, Staff Supervision, Leadership, Training, Budgeting, Forecasting, Asset Management, Preventative Maintenance, Communication, Problem Solving, Professionalism
Specialization
The role requires strong leadership, physical fitness, and the ability to work on-site in a fast-paced hotel environment. Candidates must be proficient in English and possess excellent problem-solving, organizational, and communication skills.
Experience Required
Minimum 5 year(s)
Chef de projet industriel (H/F) at Segula Technologies
Chambéry, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Budget Management, 3d Design, Technical Specifications, Client Relations, Team Management, Planning, Quality Assurance, Problem Solving, Communication, Proactivity, Organization, Prioritization, Solidworks, Ms Project, Technical Experience
Specialization
Candidates should have a technical background (Bac +2/+5) and relevant experience in project management and industrial process installation. Proficiency in 3D design using SolidWorks and project management tools like MS Project is required.
Experience Required
Minimum 2 year(s)
Sous Chef Kimpton Los Monteros at IHG Career
Galapagar, Community of Madrid, Spain - Full Time
Skills Needed
Productivity Forecasting, Ordering, Price Management, Documentation Maintenance, Team Training, Interdepartmental Coordination, Menu Planning, Food Costing, Recipe Adherence, Food Safety Procedures, Storage Management, Equipment Maintenance, Teamwork, Service Quality, Customer Feedback Resolution, Proactivity
Specialization
Candidates must have relevant studies and prior international experience, ideally as a Chef de Partie in a similar hotel restaurant or point of sale. Essential qualities include a positive, proactive, energetic, dynamic, and empathetic attitude, coupled with a strong capacity for teamwork and a passion for service.
Experience Required
Minimum 2 year(s)
Avdelningschef Stationsprojekt at vattenfall
Jönköping, Jönköping County, Sweden - Full Time
Skills Needed
Leadership, People Management, Relationship Building, Trust Creation, Result Orientation, Customer Focus, Project Management, Safety Awareness, Collaboration, Communication, Engagement Creation, Electrical Power Technology, Contracting, Energy Sector, Supplier Collaboration, Contractor Collaboration
Specialization
Candidates must be secure leaders with a strong interest in developing employees and the business, possessing leadership experience with personnel responsibility, and strong abilities in collaboration, communication, and creating engagement. Required background includes education in infrastructure, technology, or electrical power, along with experience in the contracting and/or energy sectors, demonstrating strong safety awareness and industry networking.
Experience Required
Minimum 5 year(s)
Avdelningschef Stationsprojekt at vattenfall
Jönköping, Jönköping County, Sweden - Full Time
Skills Needed
Leadership, People Management, Relationship Building, Trust Creation, Result Orientation, Customer Focus, Project Management, Safety Awareness, Collaboration, Communication, Engagement Creation, Technical Competence, Infrastructure, Power Engineering, Contracting, Energy Industry
Specialization
Candidates must be secure leaders with a strong interest in developing employees and the business, possessing leadership experience with personnel responsibility, and strong abilities in collaboration, communication, and engagement creation. Required qualifications include education in infrastructure, technology, and/or power engineering, along with experience in the contracting and/or energy industry, and strong safety awareness.
Experience Required
Minimum 5 year(s)
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