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Back of House - Chef de Partie at Northland Properties
Edmonton, Alberta, Canada - Full Time
Skills Needed
Culinary Production, Kitchen Management, Leadership, Quality Control, Budget Management, Staff Training, Scheduling, Menu Execution, Team Motivation, Diversity And Inclusion
Specialization
Requires previous leadership experience in a full-service restaurant or bar with proven skills in motivating teams. Candidates must possess excellent culinary production skills and the ability to thrive in a fast-paced, high-pressure environment.
Experience Required
Minimum 2 year(s)
Commis Chef - Mercure Newcastle at Accor
Newcastle, New South Wales, Australia - Full Time
Skills Needed
Menu Preparation, Stock Rotation, Stock Control, Kitchen Cleaning, Food Safety, Haccp, Cooking Techniques, Communication Skills, Organizational Skills
Specialization
Requires a trade qualification and experience in a similar culinary role, preferably within a hotel or restaurant. Must have technical cooking knowledge, HACCP understanding, and availability for a 7-day rotating roster.
Head Chef - Tavern at the Rocks at endeavour group careers
Two Rocks, Western Australia, Australia - Full Time
Skills Needed
Kitchen Management, Leadership, Menu Creation, Food Safety, Team Development, Profitability Management, Manual Handling, Stakeholder Coordination, Culinary Arts
Specialization
Candidates must possess trade cooking qualifications and food safety certifications. The role requires the physical ability to perform manual handling tasks and previous experience in a leadership capacity within a kitchen.
Experience Required
Minimum 5 year(s)
Chef de Partie/Japanese Speaker at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Urayasu, , Japan - Full Time
Skills Needed
Food Preparation, Menu Planning, Kitchen Safety, Japanese Language, Quality Control, Team Collaboration, Inventory Management, Guest Service, Culinary Techniques, Food Safety Standards, Time Management, Communication
Specialization
Candidates must have at least 3 years of related work experience and a technical, trade, or vocational school degree. Proficiency in Japanese is required, along with the ability to perform physical tasks such as lifting up to 25 pounds.
Experience Required
Minimum 2 year(s)
CHEF.FE DE PROJETS SENIOR (H/F) at WMH Project
La Boissière-des-Landes, Pays de la Loire, France - Full Time
Skills Needed
Event Planning, Project Management, Strategic Consulting, Budget Management, Client Relationship Management, Creative Concept Design, Csr Integration, English Proficiency, Microsoft Office, Writing Skills, Luxury Brand Management, B2b Event Coordination
Specialization
Requires a minimum of a Bachelor's degree in communication, events, or marketing with 4-5 years of experience in an event agency. Candidates must possess professional English skills, a sensitivity to the luxury sector, and strong organizational and creative abilities.
Experience Required
Minimum 2 year(s)
Chef de rang - Extra - Logé F/H at Beaumarly
Deauville, Normandy, France - Full Time
Skills Needed
Customer Service, Table Management, Menu Presentation, Order Taking, Team Management, English Proficiency, Communication, Upselling, Cash Handling, Organization
Specialization
Requires previous experience as a Chef de rang in a high-volume, upscale restaurant environment. Candidates must be fluent in English, possess strong communication skills, and be passionate about customer experience.
Experience Required
Minimum 2 year(s)
Demi-Chef de Partie Cuisine H/F at Ephemera Group
Beaucouzé, Pays de la Loire, France - Full Time
Skills Needed
Culinary Basics, Cooking Techniques, Haccp Standards, Kitchen Hygiene, Station Management, Team Supervision, Plating And Presentation, Inventory Control, Time Management, Pressure Management, Organization, Collaboration
Specialization
Requires a culinary diploma (CAP, BEP, Bac Pro or equivalent) and essential prior experience as a Commis or Demi-Chef de Partie. Candidates must demonstrate mastery of cooking techniques, HACCP standards, and the ability to work effectively under pressure within a team.
Experience Required
Minimum 2 year(s)
Sous Chef | Cruise Whitsundays at Journey Beyond
Airlie Beach, Queensland, Australia - Full Time
Skills Needed
Kitchen Management, Staff Supervision, Food Safety Compliance, Haccp, Inventory Management, Culinary Leadership, Portion Control, Menu Presentation, Team Mentoring, Stock Control, High Volume Catering, Communication
Specialization
Candidates must possess a Cert III in Commercial Cookery, a Driver's License, and certifications in RSA, Food Safety Supervision, and First Aid. Significant experience in staff management and the ability to work extended hours in a fast-paced environment are required.
Experience Required
Minimum 5 year(s)
Jr. Sous Chef - Pastry Kitchen at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
South Jakarta, Java, Indonesia - Full Time
Skills Needed
Food Production, Kitchen Sanitation, Staff Leadership, Inventory Management, Culinary Arts, Budget Management, Menu Development, Quality Control, Guest Relations, Performance Appraisal, Food Presentation, Staff Training
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year culinary degree with 2 years of experience. Candidates must be able to lead a team while personally executing high-quality food preparation.
Experience Required
Minimum 2 year(s)
Indian Specialist Cuisine Chef at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Indian Cuisine, Tandoori Cooking, Curry Preparation, Traditional Bread Making, Haccp, Food Safety, Kitchen Management, Menu Development, Leadership, Cost Control, Stock Management, Quality Assurance, Team Coaching, Regional Indian Specialties, Allergen Awareness, Operational Efficiency
Specialization
Requires previous experience in high-end Indian cuisine or luxury hospitality with strong knowledge of authentic cooking techniques and spices. Must possess excellent leadership skills and a deep understanding of HACCP and food hygiene standards.
Experience Required
Minimum 5 year(s)
Join our Temp Chef Team | York at Chefs for Chefs ltd
Helmsley, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Hygiene, Kitchen Management, Team Leadership, Stock Control, Staff Management, Allergen Awareness, Communication, Teamwork, Adaptability, Dishwashing
Specialization
Candidates must hold Level 2 Food Hygiene and Allergen Awareness certificates and demonstrate a professional, adaptable approach. A DBS check is desirable but not essential.
Experience Required
Minimum 2 year(s)
Demichef de Partie NENI (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Team Leadership, Food Preparation, Menu Execution, Hygiene Standards, Staff Training, Communication, Motivation, Professionalism
Specialization
Candidates must have completed a formal culinary apprenticeship and possess prior experience as a Commis de Cuisine or Junior Chef. A strong passion for new food concepts and the ability to motivate team members are essential.
Experience Required
Minimum 2 year(s)
Varuhuschef Elgiganten Ljungby at Purple Rekrytering & Interim
Ljungby, , Sweden - Full Time
Skills Needed
Sales Leadership, Operational Management, Strategic Planning, Team Development, Performance Management, Customer Experience, Communication, Business Drive, Staff Management, Market Activity Planning
Specialization
The ideal candidate is an experienced leader with a proven track record of leading sales teams toward positive results. They must be comfortable working both strategically and operationally in a fast-paced environment with strong communication skills.
Experience Required
Minimum 5 year(s)
Demi Chef de Patisserie (m/f/d) at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Vienna, Vienna, Austria - Full Time
Skills Needed
Food Preparation, Baking, Food Safety, Sanitation, Teamwork, Communication, Attention To Detail, Time Management
Specialization
A high school diploma or equivalent is preferred, along with less than one year of related work experience. No supervisory experience is required, and EU citizenship or a valid work permit for Austria is necessary.
Chef de Partie, The Savoy Hotel at Accor
London, England, United Kingdom - Full Time
Skills Needed
Culinary Arts, Food Safety, Kitchen Management, Team Leadership, Communication, Organizational Skills, Menu Preparation, Health And Hygiene Compliance, Inventory Management, Staff Training, Quality Control, Problem Solving, Time Management, Interpersonal Skills
Specialization
Candidates must have 3-5 years of experience in the hospitality industry and possess strong communication and organizational skills. A confident, dynamic, and positive personality is required to effectively interact with team members and manage kitchen operations.
Experience Required
Minimum 2 year(s)
Souschef till Boqueria Göteborg at Boqueria Group
Göteborgs Stad, , Sweden - Full Time
Skills Needed
Culinary Leadership, Menu Development, Mise En Place, Cost Control, Food Safety, Haccp, Staff Coaching, Inventory Management, à La Carte Production, Tapas Production, Quality Assurance, Team Management, Stress Management, Communication, Problem Solving
Specialization
Candidates must have documented experience in a restaurant kitchen, preferably in a leadership or sous chef role. Strong technical culinary skills, knowledge of food safety regulations, and the ability to work in a fast-paced, structured environment are required.
Experience Required
Minimum 2 year(s)
Banquet Chef - The Little Nell at Aspen Skiing Company
Aspen, Colorado, United States - Full Time
Skills Needed
Culinary Operations, Banquet Management, Menu Development, Food Safety, Sanitation Standards, Inventory Management, Cost Control, Staff Training, Kitchen Leadership, Dietary Accommodations, Food Presentation, Administrative Management
Specialization
Requires 5 years of progressive culinary experience and 4 years of management experience, including at least 2 years as an Executive Sous Chef in a luxury setting. A culinary degree or equivalent experience is preferred.
Experience Required
Minimum 5 year(s)
Chef des ventes à temps partiel at Pandora
Hamilton, Ontario, Canada - Full Time
Skills Needed
Sales, Customer Service, Team Leadership, Coaching, Communication, Time Management, Microsoft Office 365, Point Of Sale Systems, Kpi Management, Brand Ambassadorship, Analytical Thinking, Business Acumen, Delegation, Retail Operations
Specialization
Candidates must have at least 2 years of experience in a high-performance sales environment and possess strong communication and analytical skills. Applicants must be at least 18 years old and capable of working a flexible schedule including evenings, weekends, and holidays.
Experience Required
Minimum 2 year(s)
Sous Chef -Retail - Mon to Fri at BaxterStorey Ireland Ltd
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Coaching, Menu Development, Kitchen Maintenance, Food Safety, Sanitation Practices, Organization, Communication, Teamwork
Specialization
Proven experience as a Sous Chef with strong knowledge of various cooking techniques and food safety practices. Must be able to work effectively in a fast-paced, high-pressure environment with excellent attention to detail.
Experience Required
Minimum 2 year(s)
Join our Temp Chef Team | Derby at Chefs for Chefs ltd
Nottingham, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Hygiene, Kitchen Management, Teamwork, Communication, Stock Control, Staff Management, Allergen Awareness, Menu Presentation
Specialization
Candidates must hold Level 2 Food Hygiene and Allergen Awareness certificates and demonstrate a professional, adaptable approach. A DBS check is desirable but not essential.
Experience Required
Minimum 2 year(s)
Back of House - Chef de Partie at Northland Properties
Edmonton, Alberta, Canada -
Full Time

Start Date

Immediate

Expiry Date

09 Aug, 26

Salary

0.0

Posted On

11 May, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary Production, Kitchen Management, Leadership, Quality Control, Budget Management, Staff Training, Scheduling, Menu Execution, Team Motivation, Diversity and Inclusion

Industry

Hospitality

Description
Key Responsibilities Working with the Chef, some of your responsibilities will include: Executing menu items according to company specifications in both prep and line areas Direct culinary operations on a shift basis under the guidance of the Chef to ensure a clean, organized, and successful kitchen with a focus on fresh ingredients and quality control Managing sales and profit budgets Consistent attention to developing others Being part of hiring process, including training, scheduling for multiple positions Key Requirements Previous leadership experience in a full-service restaurant or bar Proven leadership skills: desire to develop and motivate the people around you to always be their best Energetic and positive Excellent culinary production skills Able to provide consistent culinary and leadership direction during high revenue periods You thrive under pressure in a fast-paced environment Committed to being inclusive and embracing diversity Opportunities With our company, you will have the chance to: Gain valuable leadership skills and experience Grow your career in our rapidly expanding company Cultivate your own development by working with senior leaders Attend leadership development seminars and conferences Learn about opportunities for taking part in new restaurant opens across Canada and the USA Our people are the heart and soul of our business, and we are on the hunt for talented, driven, and caring individuals to become a part of our Leadership Team. With the opportunity to help lead the culinary operations in the restaurant, including developing leaders and team members, learning to maintain a positive and upbeat atmosphere, and managing profitability; we are here to train, mentor and develop you, while supporting your life goals. Our restaurants are industry leaders in team development and offer unique opportunities for personal growth, regardless of where you are at in your career. You will be sure to make meaningful, career-enhancing connections and lifelong friends along the way. Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident in our menu, but also in our teams. Both our culinary and front of house staff members are made of people who work to make memorable experiences for our guests, from handcrafted dishes to flawless table service, focused on excellence in every detail. Proud to be 100% Canadian-owned, Northland Properties' are recognized as one of the most trusted names in hotels, restaurants, resorts, sports, construction, and asset management. Our well-known and loved brands have been bringing people together to celebrate unforgettable experiences across Canada, the US, Ireland, and the UK for over 50 years. As Canada’s fastest-growing hospitality group, we believe the foundation of our continued success is our people and their ability to take great care of our guests. At Northland Properties, we are committed to building a network of talented professionals who can help to provide exceptional hospitality experiences. As an equal opportunity employer, we are constantly seeking motivated and enthusiastic individuals to join us in various fields, including Construction, Finance, IT, HR, Marketing, and Support Center. To join our dedicated team and be a part of our thriving hospitality community, explore the exciting career opportunities available at https://northland.ca/careers/. Submission of resume does not guarantee an interview or transfer. Qualified applicants are encouraged to apply, provided they meet the minimal requirements of the applicable skills required. You must be legally entitled to work in Canada to apply as the employer does not have a Labour Market Impact Assessment (LMIA) that would support a foreign worker. Applications will not be accepted via email or in person. We thank all applicants for their interest in Career opportunities with Company, however, only those applicants we wish to interview will receive a reply to their application. Northland Restaurant Group uses AI enabled tools to assist with application management. All hiring decisions are made by people. We do not use AI to screen, assess or select applicants for this posting. Northland Restaurant Group is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Northland Restaurant Group does not discriminate on the basis of disability, veteran status or any other basis protected under federal, provincial or local laws. Accommodations are available at any stage of the recruitment process upon request. If you need support, please email hr_restaurants@northland.ca. Northland Restaurant Group takes seriously its obligations under the Human Rights Code.

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Responsibilities
Execute menu items according to specifications and direct culinary operations on a shift basis to ensure quality and organization. Manage sales and profit budgets while focusing on the development, hiring, and training of kitchen staff.
Back of House - Chef de Partie at Northland Properties
Edmonton, Alberta, Canada - Full Time
Skills Needed
Culinary Production, Kitchen Management, Leadership, Quality Control, Budget Management, Staff Training, Scheduling, Menu Execution, Team Motivation, Diversity And Inclusion
Specialization
Requires previous leadership experience in a full-service restaurant or bar with proven skills in motivating teams. Candidates must possess excellent culinary production skills and the ability to thrive in a fast-paced, high-pressure environment.
Experience Required
Minimum 2 year(s)
Commis Chef - Mercure Newcastle at Accor
Newcastle, New South Wales, Australia - Full Time
Skills Needed
Menu Preparation, Stock Rotation, Stock Control, Kitchen Cleaning, Food Safety, Haccp, Cooking Techniques, Communication Skills, Organizational Skills
Specialization
Requires a trade qualification and experience in a similar culinary role, preferably within a hotel or restaurant. Must have technical cooking knowledge, HACCP understanding, and availability for a 7-day rotating roster.
Head Chef - Tavern at the Rocks at endeavour group careers
Two Rocks, Western Australia, Australia - Full Time
Skills Needed
Kitchen Management, Leadership, Menu Creation, Food Safety, Team Development, Profitability Management, Manual Handling, Stakeholder Coordination, Culinary Arts
Specialization
Candidates must possess trade cooking qualifications and food safety certifications. The role requires the physical ability to perform manual handling tasks and previous experience in a leadership capacity within a kitchen.
Experience Required
Minimum 5 year(s)
Chef de Partie/Japanese Speaker at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Urayasu, , Japan - Full Time
Skills Needed
Food Preparation, Menu Planning, Kitchen Safety, Japanese Language, Quality Control, Team Collaboration, Inventory Management, Guest Service, Culinary Techniques, Food Safety Standards, Time Management, Communication
Specialization
Candidates must have at least 3 years of related work experience and a technical, trade, or vocational school degree. Proficiency in Japanese is required, along with the ability to perform physical tasks such as lifting up to 25 pounds.
Experience Required
Minimum 2 year(s)
CHEF.FE DE PROJETS SENIOR (H/F) at WMH Project
La Boissière-des-Landes, Pays de la Loire, France - Full Time
Skills Needed
Event Planning, Project Management, Strategic Consulting, Budget Management, Client Relationship Management, Creative Concept Design, Csr Integration, English Proficiency, Microsoft Office, Writing Skills, Luxury Brand Management, B2b Event Coordination
Specialization
Requires a minimum of a Bachelor's degree in communication, events, or marketing with 4-5 years of experience in an event agency. Candidates must possess professional English skills, a sensitivity to the luxury sector, and strong organizational and creative abilities.
Experience Required
Minimum 2 year(s)
Chef de rang - Extra - Logé F/H at Beaumarly
Deauville, Normandy, France - Full Time
Skills Needed
Customer Service, Table Management, Menu Presentation, Order Taking, Team Management, English Proficiency, Communication, Upselling, Cash Handling, Organization
Specialization
Requires previous experience as a Chef de rang in a high-volume, upscale restaurant environment. Candidates must be fluent in English, possess strong communication skills, and be passionate about customer experience.
Experience Required
Minimum 2 year(s)
Demi-Chef de Partie Cuisine H/F at Ephemera Group
Beaucouzé, Pays de la Loire, France - Full Time
Skills Needed
Culinary Basics, Cooking Techniques, Haccp Standards, Kitchen Hygiene, Station Management, Team Supervision, Plating And Presentation, Inventory Control, Time Management, Pressure Management, Organization, Collaboration
Specialization
Requires a culinary diploma (CAP, BEP, Bac Pro or equivalent) and essential prior experience as a Commis or Demi-Chef de Partie. Candidates must demonstrate mastery of cooking techniques, HACCP standards, and the ability to work effectively under pressure within a team.
Experience Required
Minimum 2 year(s)
Sous Chef | Cruise Whitsundays at Journey Beyond
Airlie Beach, Queensland, Australia - Full Time
Skills Needed
Kitchen Management, Staff Supervision, Food Safety Compliance, Haccp, Inventory Management, Culinary Leadership, Portion Control, Menu Presentation, Team Mentoring, Stock Control, High Volume Catering, Communication
Specialization
Candidates must possess a Cert III in Commercial Cookery, a Driver's License, and certifications in RSA, Food Safety Supervision, and First Aid. Significant experience in staff management and the ability to work extended hours in a fast-paced environment are required.
Experience Required
Minimum 5 year(s)
Jr. Sous Chef - Pastry Kitchen at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
South Jakarta, Java, Indonesia - Full Time
Skills Needed
Food Production, Kitchen Sanitation, Staff Leadership, Inventory Management, Culinary Arts, Budget Management, Menu Development, Quality Control, Guest Relations, Performance Appraisal, Food Presentation, Staff Training
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year culinary degree with 2 years of experience. Candidates must be able to lead a team while personally executing high-quality food preparation.
Experience Required
Minimum 2 year(s)
Indian Specialist Cuisine Chef at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Indian Cuisine, Tandoori Cooking, Curry Preparation, Traditional Bread Making, Haccp, Food Safety, Kitchen Management, Menu Development, Leadership, Cost Control, Stock Management, Quality Assurance, Team Coaching, Regional Indian Specialties, Allergen Awareness, Operational Efficiency
Specialization
Requires previous experience in high-end Indian cuisine or luxury hospitality with strong knowledge of authentic cooking techniques and spices. Must possess excellent leadership skills and a deep understanding of HACCP and food hygiene standards.
Experience Required
Minimum 5 year(s)
Join our Temp Chef Team | York at Chefs for Chefs ltd
Helmsley, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Hygiene, Kitchen Management, Team Leadership, Stock Control, Staff Management, Allergen Awareness, Communication, Teamwork, Adaptability, Dishwashing
Specialization
Candidates must hold Level 2 Food Hygiene and Allergen Awareness certificates and demonstrate a professional, adaptable approach. A DBS check is desirable but not essential.
Experience Required
Minimum 2 year(s)
Demichef de Partie NENI (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Team Leadership, Food Preparation, Menu Execution, Hygiene Standards, Staff Training, Communication, Motivation, Professionalism
Specialization
Candidates must have completed a formal culinary apprenticeship and possess prior experience as a Commis de Cuisine or Junior Chef. A strong passion for new food concepts and the ability to motivate team members are essential.
Experience Required
Minimum 2 year(s)
Varuhuschef Elgiganten Ljungby at Purple Rekrytering & Interim
Ljungby, , Sweden - Full Time
Skills Needed
Sales Leadership, Operational Management, Strategic Planning, Team Development, Performance Management, Customer Experience, Communication, Business Drive, Staff Management, Market Activity Planning
Specialization
The ideal candidate is an experienced leader with a proven track record of leading sales teams toward positive results. They must be comfortable working both strategically and operationally in a fast-paced environment with strong communication skills.
Experience Required
Minimum 5 year(s)
Demi Chef de Patisserie (m/f/d) at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Vienna, Vienna, Austria - Full Time
Skills Needed
Food Preparation, Baking, Food Safety, Sanitation, Teamwork, Communication, Attention To Detail, Time Management
Specialization
A high school diploma or equivalent is preferred, along with less than one year of related work experience. No supervisory experience is required, and EU citizenship or a valid work permit for Austria is necessary.
Chef de Partie, The Savoy Hotel at Accor
London, England, United Kingdom - Full Time
Skills Needed
Culinary Arts, Food Safety, Kitchen Management, Team Leadership, Communication, Organizational Skills, Menu Preparation, Health And Hygiene Compliance, Inventory Management, Staff Training, Quality Control, Problem Solving, Time Management, Interpersonal Skills
Specialization
Candidates must have 3-5 years of experience in the hospitality industry and possess strong communication and organizational skills. A confident, dynamic, and positive personality is required to effectively interact with team members and manage kitchen operations.
Experience Required
Minimum 2 year(s)
Souschef till Boqueria Göteborg at Boqueria Group
Göteborgs Stad, , Sweden - Full Time
Skills Needed
Culinary Leadership, Menu Development, Mise En Place, Cost Control, Food Safety, Haccp, Staff Coaching, Inventory Management, à La Carte Production, Tapas Production, Quality Assurance, Team Management, Stress Management, Communication, Problem Solving
Specialization
Candidates must have documented experience in a restaurant kitchen, preferably in a leadership or sous chef role. Strong technical culinary skills, knowledge of food safety regulations, and the ability to work in a fast-paced, structured environment are required.
Experience Required
Minimum 2 year(s)
Banquet Chef - The Little Nell at Aspen Skiing Company
Aspen, Colorado, United States - Full Time
Skills Needed
Culinary Operations, Banquet Management, Menu Development, Food Safety, Sanitation Standards, Inventory Management, Cost Control, Staff Training, Kitchen Leadership, Dietary Accommodations, Food Presentation, Administrative Management
Specialization
Requires 5 years of progressive culinary experience and 4 years of management experience, including at least 2 years as an Executive Sous Chef in a luxury setting. A culinary degree or equivalent experience is preferred.
Experience Required
Minimum 5 year(s)
Chef des ventes à temps partiel at Pandora
Hamilton, Ontario, Canada - Full Time
Skills Needed
Sales, Customer Service, Team Leadership, Coaching, Communication, Time Management, Microsoft Office 365, Point Of Sale Systems, Kpi Management, Brand Ambassadorship, Analytical Thinking, Business Acumen, Delegation, Retail Operations
Specialization
Candidates must have at least 2 years of experience in a high-performance sales environment and possess strong communication and analytical skills. Applicants must be at least 18 years old and capable of working a flexible schedule including evenings, weekends, and holidays.
Experience Required
Minimum 2 year(s)
Sous Chef -Retail - Mon to Fri at BaxterStorey Ireland Ltd
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Coaching, Menu Development, Kitchen Maintenance, Food Safety, Sanitation Practices, Organization, Communication, Teamwork
Specialization
Proven experience as a Sous Chef with strong knowledge of various cooking techniques and food safety practices. Must be able to work effectively in a fast-paced, high-pressure environment with excellent attention to detail.
Experience Required
Minimum 2 year(s)
Join our Temp Chef Team | Derby at Chefs for Chefs ltd
Nottingham, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Hygiene, Kitchen Management, Teamwork, Communication, Stock Control, Staff Management, Allergen Awareness, Menu Presentation
Specialization
Candidates must hold Level 2 Food Hygiene and Allergen Awareness certificates and demonstrate a professional, adaptable approach. A DBS check is desirable but not essential.
Experience Required
Minimum 2 year(s)