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Chef Jobs overseas

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[InterContinental Phu Quoc] - Sous Chef at IHG Career
, , Vietnam - Full Time
Skills Needed
Team Management, Coaching, Performance Appraisal, Culinary Standards, Budget Management, Food Safety, Quality Control, Staff Training, Communication, Problem Solving, Collaboration, Menu Development, Cost Control, Inventory Management, Event Coordination, Customer Service
Specialization
Candidates should have experience in culinary management and a strong understanding of food safety and quality control. Leadership skills and the ability to train and develop a team are essential.
Experience Required
Minimum 2 year(s)
Chef de projet Communication interne F/H at Rydge
La Boissière-des-Landes, Pays de la Loire, France - Full Time
Skills Needed
Communication, Project Management, Collaboration, Creativity, Flexibility, Digital Communication Tools, Content Creation, Strategic Planning, Cohesion, Engagement, Autonomy, Adaptability, Teamwork, Initiative, Problem Solving
Specialization
Candidates should have a Master's degree in Communication and at least 3 years of relevant experience. Strong project management skills, adaptability, and proficiency in digital communication tools are essential.
Experience Required
Minimum 2 year(s)
Chef de projet éditorial -SaaS B2B (H/F) at Sociabble
Paris, Ile-de-France, France - Full Time
Skills Needed
Content Creation, Seo, B2b Experience, French Writing, English Proficiency, Wordpress, Office Suite, Ai Tools, Project Management, Critical Thinking, Curiosity, Proactivity, Content Strategy, Collaboration, Adaptability
Specialization
A minimum of 5 years of experience in web writing, digital communication, or editorial management is required. Candidates should have a Bac+3 to Bac+5 in communication, journalism, marketing, or literature, with strong skills in French and English.
Experience Required
Minimum 5 year(s)
Varuhuschef till Åhléns Jönköping Asecs at Åhléns AB
Jönköping, Jönköping County, Sweden - Full Time
Skills Needed
Leadership, Sales, Customer Experience, Team Development, Business Acumen, Communication, Coaching, Result Focus, Initiative, Service Orientation, Problem Solving, Time Management, Adaptability, Engagement, Collaboration, Motivation
Specialization
Candidates should have several years of experience in a leadership role within sales, preferably in retail. A proven track record of successfully leading teams and achieving set goals is essential.
Experience Required
Minimum 5 year(s)
Chef de projet appels d'offres Mobilités at Egis Group
Guyancourt, Ile-de-France, France - Full Time
Skills Needed
Project Management, Market Analysis, Proposal Writing, Financial Analysis, Client Orientation, Team Collaboration, Communication Skills, Time Management, Technical Knowledge, Stakeholder Engagement, Business Development, Bidding Process, Crm Management, Multilingual Communication, Mobility Solutions, Transport Sector Knowledge
Specialization
Candidates should have a degree in engineering or business, with 3 to 5 years of experience in a similar field, particularly in mobility or transport. Strong skills in project management, proposal writing, and financial analysis are essential.
Experience Required
Minimum 2 year(s)
Chef/fe de projet Façades et/ou Bardage at Sottas SA
Bulle, fribourg, Switzerland - Full Time
Skills Needed
Project Management, Technical Knowledge, Construction, Leadership, Communication, Negotiation, Creativity, Pragmatism, Quality Assurance, Safety Standards, Budget Management, Resource Planning, Client Relations, Engineering, Structural Design, Team Collaboration
Specialization
Candidates should have a strong technical background and experience in metal construction, particularly in facades and cladding. A civil engineering degree or equivalent technical qualification is required, along with leadership and communication skills.
Experience Required
Minimum 5 year(s)
Chef de projet Communication interne F/H at Rydge
La Boissière-des-Landes, Pays de la Loire, France - Full Time
Skills Needed
Communication, Project Management, Collaboration, Creativity, Flexibility, Digital Communication Tools, Content Creation, Strategic Planning, Cohesion, Change Management, Inclusivity, Engagement, Autonomy, Initiative, Relationship Building, Adaptability
Specialization
Candidates should have a Master's degree in Communication and at least 3 years of relevant experience. Strong project management skills, adaptability, and proficiency in digital communication tools are essential.
Experience Required
Minimum 2 year(s)
Chef de projet éditorial -SaaS B2B (H/F) at Sociabble
Paris, Ile-de-France, France - Full Time
Skills Needed
Content Creation, Seo, B2b Experience, Digital Communication, Copywriting, Organization, Rigor, Proactivity, Adaptability, Team Collaboration, Wordpress, Office Suite, Ai Tools, Critical Thinking, Cultural Contextualization, Content Strategy
Specialization
A minimum of 5 years of experience in web writing, digital communication, or editorial management is required, along with a Bac+3 to Bac+5 degree in communication, journalism, marketing, or literature. Proficiency in French and English, as well as strong organizational and critical thinking skills, are essential.
Experience Required
Minimum 5 year(s)
Executive Chef/Certified Dietary Manager at Ignite Medical Resort McHenry
Crown Point, Indiana, United States - Full Time
Skills Needed
Supervising, Scheduling, Menu Planning, Product Ordering, Inventory Monitoring, Guest Interaction, Dietary Management, Culinary Leadership
Specialization
Candidates must have a CDM certification and preferably experience in a skilled nursing facility. A steady work history is also preferred.
Experience Required
Minimum 2 year(s)
Chef(fe) de Projet CRM (Marketing) H/F at Smile Group
Marseille, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Project Management, Crm Implementation, Marketing Automation, Agile Methodologies, Client Relationship Management, Web Analytics, Kpi Analysis, Technical Specifications, Team Coordination, User Acceptance Testing, Change Management, Solution Design, Performance Optimization, Stakeholder Engagement, Training, Communication
Specialization
Candidates should have over 5 years of experience in managing CRM/Marketing projects and a strong grasp of project management principles. Expertise in CRM solutions and a solid understanding of marketing and sales challenges are essential.
Experience Required
Minimum 5 year(s)
Executive Chef/Certified Dietary Manager at Ignite Medical Resort McHenry
Crown Point, Indiana, United States - Full Time
Skills Needed
Supervising, Scheduling, Menu Planning, Product Ordering, Inventory Monitoring, Guest Interaction, Dietary Management, Culinary Leadership
Specialization
Candidates must have a CDM certification and preferably experience in a skilled nursing facility. A steady work history is also preferred.
Experience Required
Minimum 2 year(s)
Chef de Secteur Commerce (F/H) stagiaire at CASTORAMA
Lescar, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Leadership, Decision Making, Customer Satisfaction, Team Management, Commercial Animation, Supply Chain Management, Market Monitoring, Recruitment, Training, Talent Development, Hygiene Compliance, Safety Regulations, Commercial Law, Competition Law, Retail Knowledge, Problem Solving
Specialization
Candidates should have a Bac +3 to Bac +5 education level and significant experience in a similar role with team management. A strong interest in DIY and decoration products is also required.
Experience Required
Minimum 2 year(s)
Sous-chef de cuisine (H/F/X) - Coco Lyon at Accor
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Team Management, Budget Knowledge, Haccp Procedures, Culinary Preparation, Stock Management, Menu Conceptualization, Training Staff, Customer Satisfaction, Communication Skills, Organizational Skills, Problem Solving, Attention To Detail, Collaboration, Creativity, Leadership, Respect
Specialization
Candidates should have experience in team management and knowledge of the restaurant sector. Familiarity with HACCP standards and culinary tools is essential.
Experience Required
Minimum 2 year(s)
Chef d'équipe Multitechniques & CVC H/F at Veolia Environnement SA
La Caillaudière, Pays de la Loire, France - Full Time
Skills Needed
Team Management, Communication, Qhse Knowledge, Cvc Expertise, Maintenance Skills, Organizational Skills, Problem Solving, Technical Analysis, Gmao Proficiency, Electrical Engineering, Mechanical Engineering, Energy Efficiency, Conflict Resolution, Preventive Maintenance, Curative Maintenance
Specialization
Candidates should have experience in a similar role, ideally in the industrial sector, and be proficient in tools like Excel and GMAO. Strong communication skills and knowledge of QHSE regulations are essential.
Experience Required
Minimum 5 year(s)
Pizza Chef(06272) - 2250 SANTA FE DRIVE at Domino's Pizza LLC
Pueblo, Colorado, United States - Full Time
Skills Needed
Multitasking, Efficiency, Troubleshooting, Communication, Recipe Execution, Food Safety, Food Storage, Sanitation, Teamwork, Attention To Detail, Passion For Quality
Specialization
Candidates should be able to work efficiently in a fast-paced environment and communicate effectively with team members and customers. Knowledge of safe food handling and a passion for quality food preparation are essential.
Chef de Projet Data - Bordeaux -H/ F/ NB at Keyrus Portugal
Bordeaux, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Project Management, Data Management, Agile Methodology, Team Leadership, Business Intelligence, Data Analysis, Risk Management, Financial Tracking, Dataiku, Snowflake, Talend, Tableau, Ms Power Bi, Azure
Specialization
Candidates should have a technical background in data and at least 3 years of project management experience, preferably on large-scale projects. Proficiency in Agile and Waterfall methodologies, along with strong client engagement skills, is essential.
Experience Required
Minimum 2 year(s)
Chef de Projet IT-Système et Réseaux F/H at Eurofins
Nantes, Pays de la Loire, France - Full Time
Skills Needed
Project Management, Infrastructure Services, Lan, Vlan, Vpn, Switching, Agile, Waterfall, Technical Environments, Networking, Customer Service, Communication, Teamwork, Pedagogy, Itil, Multisite Experience
Specialization
Candidates should have a degree in engineering or equivalent and at least 5 years of experience in multi-project management. Proficiency in networking concepts and methodologies like AGILE and Waterfall is essential.
Experience Required
Minimum 5 year(s)
Stellvertretender Küchenchef (w/m/div.) at Bosch Group
Stuttgart, Baden-Württemberg, Germany - Full Time
Skills Needed
Food Preparation, Quality Control, Team Leadership, Communication, Hygiene Standards, Culinary Planning, Inventory Management, Microsoft 365, Gastronomy Knowledge, Event Coordination, Cooking Techniques, Customer Satisfaction, Time Management, Problem Solving, Training, Safety Regulations
Specialization
Candidates should have completed vocational training as a chef or kitchen master and possess several years of experience in gastronomy and communal catering. Strong communication skills in German and basic knowledge of English are also required.
Experience Required
Minimum 5 year(s)
Chef Manager - Matteson Culinary Center at Whitsons Culinary Group
Frankfort, Illinois, United States - Full Time
Skills Needed
Culinary Management, Team Leadership, Menu Development, Food Safety, Sanitation, Inventory Control, Budget Management, Scratch Preparation, Batch Production, Operational Efficiency, Client Relations, Training, Development, Proactive Leadership, High Volume Food Service
Specialization
Candidates should have 3+ years of experience in culinary management and strong cooking skills with an emphasis on scratch preparation. A ServSafe certification is required, along with knowledge of food safety standards and kitchen operations.
Experience Required
Minimum 2 year(s)
Assistant Chef de Projet CRM H/F - Stage at ERIC BOMPARD
Paris, Ile-de-France, France - Full Time
Skills Needed
Crm, Campaign Management, Clienteling, Data Analysis, Content Creation, Email Marketing, Customer Experience, Kpi Monitoring, Event Planning, Database Management, English Proficiency, Office Suite, Excel, Communication, Team Collaboration, Fashion Industry Knowledge
Specialization
Candidates should be pursuing a Bac +5 degree in Business or Communication. A first experience in the fashion industry is a plus, along with proficiency in English and strong analytical skills.
[InterContinental Phu Quoc] - Sous Chef at IHG Career
, , Vietnam -
Full Time

Start Date

Immediate

Expiry Date

08 Mar, 26

Salary

0.0

Posted On

08 Dec, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Team Management, Coaching, Performance Appraisal, Culinary Standards, Budget Management, Food Safety, Quality Control, Staff Training, Communication, Problem Solving, Collaboration, Menu Development, Cost Control, Inventory Management, Event Coordination, Customer Service

Industry

Hospitality

Description
YOUR DAY-TO-DAY People • Direct/Manage everyday activity, plan and assign work ensuring you always have the right staffing numbers • Develop your team and improve their performance through coaching and feedback, and create performance and development goals for colleagues • Train colleagues to make sure they deliver with compliance and to the standards we expect • Drive a great working environment for teams to thrive - linking up departments to create sense of one team • Promote teamwork and quality service through daily communication and coordination with other departments • Recommend or initiate any HR elated actions where needed • Assist colleagues, in supporting Culinary teams, if required, to enhance team spirit, develop credibility, respect, openness and trust • Actively participate in the training, development the Culinary colleagues, according to the monthly training plan, JD Power report “comment cards”, hygiene reports and any other highlighted areas for fine tuning/development that would benefit the team and guests • Conducts colleague performance appraisals to review colleagues’ general performance and discuss any areas for fine tuning/development – and highlight areas of strength • Supervise all colleagues during the set-up, service and breakdown for each meal period • Conduct regular meetings with the Culinary colleagues to assist, provide support, build morale and enhance credibility • Verify that all scheduled staff is present and signed-in • Supervise all colleagues during the set-up, service and breakdown for each meal period-events. Guest Experience • Liaise with the Stewarding Manager in order to ensure high standards of cleanliness are maintained in all areas of the kitchen, such as machinery, small Kitchen equipment, floors and fridges. • Have a complete understanding of, and adhere to the Culinary standards relating to recipes, preparation methods and plating standards in the banquet • Identify and request assistance if required, prior to any breakdowns occurring • The ability to set up control systems, which will assure quality and portion consistency Financial • Help create the department’s annual budget and the setting of departmental goals • Monitor budget and control expenses with a focus on food, and labour costs…. • Ensure that operating and kitchen equipment is maintained to a good standard with minimum breakage. • Diligence in prevention of wastage • Ensure that operating and kitchen equipment is maintained to a good standard with minimum breakage • Ensure that proper work orders are completed to repair Culinary equipment and solid follow up to ensure maximum operating equipment • Assist the Executive Sous Chef– Chef de Cuisines, communicate and delegate the production schedule for the day, collating quantities to be produced from the forecast and for the next day's operation, to the team with clear and concise details, and follow up • Coordinate with the Chef de Cuisine, the restaurant Manager any special functions regarding food preparation and presentation, including additional costs and staffing requirements • Expedite orders on the line • Follow all control and key procedures • Ensure all “quality ingredients” are accurately ordered, received and stored following F.I.F.O. rotation, • Ensure all “quality ingredients’’ are professionally prepared in accordance with recipes, plating guides, with an emphasis on maximizing production time and minimizing waste, to support the Culinary Team achieve its financial goals-targets, Food Cost • Monitor the hotel kitchens operating costs and implements corrective pro-active action where necessary to reduce expenses • Understand, prepare and post employee work schedules to reflect operating forecasts and to keep within budgeted figures • Plans and implements effective food promotions in co-ordination with the Food & Beverage Promotion Calendar • Communicate and delegate the production schedule for the day, collating quantities to be produced from the forecast and for the next day's operation • Identify Market needs and trends in terms of food for both hotel guests and local market, and Monitors and analyses the menus and products of competitive restaurants Responsible Business • Maximize motivation, morale and consistently maintain discipline and discipline related documentation following hotel guidelines and local legislation • Report accidents and sickness in the log Book and to report any such incidents immediately to the Executive Sous Chef-Executive Chef, with clear and concise updates if required, and follow up completed • Attends meetings and briefings as instructed by the Executive Sous Chef, Executive Chef and clearly and concisely disseminates relevant information to related teams, in a timely manner • Inform and keep the Executive Chef up-to-date on challenges and irregularities and recommend courses of action • Respond to change positively, in the departmental function as dictated by the industry, company or hotel • Interacts with colleagues of other departments within areas of responsibility and develops solid working relationships with them • Be an ambassador of Lateral service for the team • Have a complete understanding of, and adhere to the company’s policy on Safety Procedures and Practices • Have a complete understanding of, and adhere to the company’s policy relating to Food hygiene and Safe Food Handling practices • Have a complete understanding of, and adhere to the Culinary standards relating to recipes, preparation methods and plating standards in your outlets • Assist in writing and updating the relevant section of the Departmental Operations Manual • Take responsibility for the quality of incoming produce, ensuring that all food merchandise is in accordance with order sheets, receiving records and purchasing specification. • Assume a professional interest for the quality of food prepared and presented in the employee dining room and the consistent – continuous improvement of related teams and product • Develop “Chef’s Creations" which meet the needs of the target market and are in line with the operating concept for the restaurant-hotel • Completion of twice yearly Heartbeat surveys • Attendance at Departmental meetings and Heartbeat feedback meetings • Be responsible in keeping our property safe and secure, to participate in any hotel activity related to Fire Life safety. • Other ad-hoc duties – unexpected moments when we have to pull together to get a task done • May assist with other duties as assigned by management
Responsibilities
The Sous Chef will manage daily kitchen activities, supervise staff, and ensure compliance with culinary standards. They will also assist in budget management and coordinate food preparation for events.
[InterContinental Phu Quoc] - Sous Chef at IHG Career
, , Vietnam - Full Time
Skills Needed
Team Management, Coaching, Performance Appraisal, Culinary Standards, Budget Management, Food Safety, Quality Control, Staff Training, Communication, Problem Solving, Collaboration, Menu Development, Cost Control, Inventory Management, Event Coordination, Customer Service
Specialization
Candidates should have experience in culinary management and a strong understanding of food safety and quality control. Leadership skills and the ability to train and develop a team are essential.
Experience Required
Minimum 2 year(s)
Chef de projet Communication interne F/H at Rydge
La Boissière-des-Landes, Pays de la Loire, France - Full Time
Skills Needed
Communication, Project Management, Collaboration, Creativity, Flexibility, Digital Communication Tools, Content Creation, Strategic Planning, Cohesion, Engagement, Autonomy, Adaptability, Teamwork, Initiative, Problem Solving
Specialization
Candidates should have a Master's degree in Communication and at least 3 years of relevant experience. Strong project management skills, adaptability, and proficiency in digital communication tools are essential.
Experience Required
Minimum 2 year(s)
Chef de projet éditorial -SaaS B2B (H/F) at Sociabble
Paris, Ile-de-France, France - Full Time
Skills Needed
Content Creation, Seo, B2b Experience, French Writing, English Proficiency, Wordpress, Office Suite, Ai Tools, Project Management, Critical Thinking, Curiosity, Proactivity, Content Strategy, Collaboration, Adaptability
Specialization
A minimum of 5 years of experience in web writing, digital communication, or editorial management is required. Candidates should have a Bac+3 to Bac+5 in communication, journalism, marketing, or literature, with strong skills in French and English.
Experience Required
Minimum 5 year(s)
Varuhuschef till Åhléns Jönköping Asecs at Åhléns AB
Jönköping, Jönköping County, Sweden - Full Time
Skills Needed
Leadership, Sales, Customer Experience, Team Development, Business Acumen, Communication, Coaching, Result Focus, Initiative, Service Orientation, Problem Solving, Time Management, Adaptability, Engagement, Collaboration, Motivation
Specialization
Candidates should have several years of experience in a leadership role within sales, preferably in retail. A proven track record of successfully leading teams and achieving set goals is essential.
Experience Required
Minimum 5 year(s)
Chef de projet appels d'offres Mobilités at Egis Group
Guyancourt, Ile-de-France, France - Full Time
Skills Needed
Project Management, Market Analysis, Proposal Writing, Financial Analysis, Client Orientation, Team Collaboration, Communication Skills, Time Management, Technical Knowledge, Stakeholder Engagement, Business Development, Bidding Process, Crm Management, Multilingual Communication, Mobility Solutions, Transport Sector Knowledge
Specialization
Candidates should have a degree in engineering or business, with 3 to 5 years of experience in a similar field, particularly in mobility or transport. Strong skills in project management, proposal writing, and financial analysis are essential.
Experience Required
Minimum 2 year(s)
Chef/fe de projet Façades et/ou Bardage at Sottas SA
Bulle, fribourg, Switzerland - Full Time
Skills Needed
Project Management, Technical Knowledge, Construction, Leadership, Communication, Negotiation, Creativity, Pragmatism, Quality Assurance, Safety Standards, Budget Management, Resource Planning, Client Relations, Engineering, Structural Design, Team Collaboration
Specialization
Candidates should have a strong technical background and experience in metal construction, particularly in facades and cladding. A civil engineering degree or equivalent technical qualification is required, along with leadership and communication skills.
Experience Required
Minimum 5 year(s)
Chef de projet Communication interne F/H at Rydge
La Boissière-des-Landes, Pays de la Loire, France - Full Time
Skills Needed
Communication, Project Management, Collaboration, Creativity, Flexibility, Digital Communication Tools, Content Creation, Strategic Planning, Cohesion, Change Management, Inclusivity, Engagement, Autonomy, Initiative, Relationship Building, Adaptability
Specialization
Candidates should have a Master's degree in Communication and at least 3 years of relevant experience. Strong project management skills, adaptability, and proficiency in digital communication tools are essential.
Experience Required
Minimum 2 year(s)
Chef de projet éditorial -SaaS B2B (H/F) at Sociabble
Paris, Ile-de-France, France - Full Time
Skills Needed
Content Creation, Seo, B2b Experience, Digital Communication, Copywriting, Organization, Rigor, Proactivity, Adaptability, Team Collaboration, Wordpress, Office Suite, Ai Tools, Critical Thinking, Cultural Contextualization, Content Strategy
Specialization
A minimum of 5 years of experience in web writing, digital communication, or editorial management is required, along with a Bac+3 to Bac+5 degree in communication, journalism, marketing, or literature. Proficiency in French and English, as well as strong organizational and critical thinking skills, are essential.
Experience Required
Minimum 5 year(s)
Executive Chef/Certified Dietary Manager at Ignite Medical Resort McHenry
Crown Point, Indiana, United States - Full Time
Skills Needed
Supervising, Scheduling, Menu Planning, Product Ordering, Inventory Monitoring, Guest Interaction, Dietary Management, Culinary Leadership
Specialization
Candidates must have a CDM certification and preferably experience in a skilled nursing facility. A steady work history is also preferred.
Experience Required
Minimum 2 year(s)
Chef(fe) de Projet CRM (Marketing) H/F at Smile Group
Marseille, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Project Management, Crm Implementation, Marketing Automation, Agile Methodologies, Client Relationship Management, Web Analytics, Kpi Analysis, Technical Specifications, Team Coordination, User Acceptance Testing, Change Management, Solution Design, Performance Optimization, Stakeholder Engagement, Training, Communication
Specialization
Candidates should have over 5 years of experience in managing CRM/Marketing projects and a strong grasp of project management principles. Expertise in CRM solutions and a solid understanding of marketing and sales challenges are essential.
Experience Required
Minimum 5 year(s)
Executive Chef/Certified Dietary Manager at Ignite Medical Resort McHenry
Crown Point, Indiana, United States - Full Time
Skills Needed
Supervising, Scheduling, Menu Planning, Product Ordering, Inventory Monitoring, Guest Interaction, Dietary Management, Culinary Leadership
Specialization
Candidates must have a CDM certification and preferably experience in a skilled nursing facility. A steady work history is also preferred.
Experience Required
Minimum 2 year(s)
Chef de Secteur Commerce (F/H) stagiaire at CASTORAMA
Lescar, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Leadership, Decision Making, Customer Satisfaction, Team Management, Commercial Animation, Supply Chain Management, Market Monitoring, Recruitment, Training, Talent Development, Hygiene Compliance, Safety Regulations, Commercial Law, Competition Law, Retail Knowledge, Problem Solving
Specialization
Candidates should have a Bac +3 to Bac +5 education level and significant experience in a similar role with team management. A strong interest in DIY and decoration products is also required.
Experience Required
Minimum 2 year(s)
Sous-chef de cuisine (H/F/X) - Coco Lyon at Accor
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Team Management, Budget Knowledge, Haccp Procedures, Culinary Preparation, Stock Management, Menu Conceptualization, Training Staff, Customer Satisfaction, Communication Skills, Organizational Skills, Problem Solving, Attention To Detail, Collaboration, Creativity, Leadership, Respect
Specialization
Candidates should have experience in team management and knowledge of the restaurant sector. Familiarity with HACCP standards and culinary tools is essential.
Experience Required
Minimum 2 year(s)
Chef d'équipe Multitechniques & CVC H/F at Veolia Environnement SA
La Caillaudière, Pays de la Loire, France - Full Time
Skills Needed
Team Management, Communication, Qhse Knowledge, Cvc Expertise, Maintenance Skills, Organizational Skills, Problem Solving, Technical Analysis, Gmao Proficiency, Electrical Engineering, Mechanical Engineering, Energy Efficiency, Conflict Resolution, Preventive Maintenance, Curative Maintenance
Specialization
Candidates should have experience in a similar role, ideally in the industrial sector, and be proficient in tools like Excel and GMAO. Strong communication skills and knowledge of QHSE regulations are essential.
Experience Required
Minimum 5 year(s)
Pizza Chef(06272) - 2250 SANTA FE DRIVE at Domino's Pizza LLC
Pueblo, Colorado, United States - Full Time
Skills Needed
Multitasking, Efficiency, Troubleshooting, Communication, Recipe Execution, Food Safety, Food Storage, Sanitation, Teamwork, Attention To Detail, Passion For Quality
Specialization
Candidates should be able to work efficiently in a fast-paced environment and communicate effectively with team members and customers. Knowledge of safe food handling and a passion for quality food preparation are essential.
Chef de Projet Data - Bordeaux -H/ F/ NB at Keyrus Portugal
Bordeaux, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Project Management, Data Management, Agile Methodology, Team Leadership, Business Intelligence, Data Analysis, Risk Management, Financial Tracking, Dataiku, Snowflake, Talend, Tableau, Ms Power Bi, Azure
Specialization
Candidates should have a technical background in data and at least 3 years of project management experience, preferably on large-scale projects. Proficiency in Agile and Waterfall methodologies, along with strong client engagement skills, is essential.
Experience Required
Minimum 2 year(s)
Chef de Projet IT-Système et Réseaux F/H at Eurofins
Nantes, Pays de la Loire, France - Full Time
Skills Needed
Project Management, Infrastructure Services, Lan, Vlan, Vpn, Switching, Agile, Waterfall, Technical Environments, Networking, Customer Service, Communication, Teamwork, Pedagogy, Itil, Multisite Experience
Specialization
Candidates should have a degree in engineering or equivalent and at least 5 years of experience in multi-project management. Proficiency in networking concepts and methodologies like AGILE and Waterfall is essential.
Experience Required
Minimum 5 year(s)
Stellvertretender Küchenchef (w/m/div.) at Bosch Group
Stuttgart, Baden-Württemberg, Germany - Full Time
Skills Needed
Food Preparation, Quality Control, Team Leadership, Communication, Hygiene Standards, Culinary Planning, Inventory Management, Microsoft 365, Gastronomy Knowledge, Event Coordination, Cooking Techniques, Customer Satisfaction, Time Management, Problem Solving, Training, Safety Regulations
Specialization
Candidates should have completed vocational training as a chef or kitchen master and possess several years of experience in gastronomy and communal catering. Strong communication skills in German and basic knowledge of English are also required.
Experience Required
Minimum 5 year(s)
Chef Manager - Matteson Culinary Center at Whitsons Culinary Group
Frankfort, Illinois, United States - Full Time
Skills Needed
Culinary Management, Team Leadership, Menu Development, Food Safety, Sanitation, Inventory Control, Budget Management, Scratch Preparation, Batch Production, Operational Efficiency, Client Relations, Training, Development, Proactive Leadership, High Volume Food Service
Specialization
Candidates should have 3+ years of experience in culinary management and strong cooking skills with an emphasis on scratch preparation. A ServSafe certification is required, along with knowledge of food safety standards and kitchen operations.
Experience Required
Minimum 2 year(s)
Assistant Chef de Projet CRM H/F - Stage at ERIC BOMPARD
Paris, Ile-de-France, France - Full Time
Skills Needed
Crm, Campaign Management, Clienteling, Data Analysis, Content Creation, Email Marketing, Customer Experience, Kpi Monitoring, Event Planning, Database Management, English Proficiency, Office Suite, Excel, Communication, Team Collaboration, Fashion Industry Knowledge
Specialization
Candidates should be pursuing a Bac +5 degree in Business or Communication. A first experience in the fashion industry is a plus, along with proficiency in English and strong analytical skills.