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Chef Jobs overseas

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Chef de Partie - Ashmolean Museum at BaxterStorey Ireland Ltd
Oxford, England, United Kingdom - Full Time
Skills Needed
Section Management, Commis Chef Management, Food Quality Control, Team Management, Attention To Detail, Adaptability, Oral Communication, Kitchen Equipment Operation, Knife Skills, Manual Handling, Coshh Compliance, Food Safety
Specialization
Requires at least one year of relevant experience and Level 1 and 2 Food Safety Awards. Candidates must be knowledgeable in COSHH, manual handling, and the safe use of kitchen equipment.
Experience Required
Minimum 2 year(s)
Executive Sous Chef - Restaurants at Marcus Corporation
Lake Geneva, Wisconsin, United States - Full Time
Skills Needed
Culinary Management, Food Cost Control, Labor Management, Staff Training, Menu Preparation, Health Department Compliance, Sanitation Standards, Inventory Management, Kitchen Equipment Operation, High Volume Production, Scheduling, Budgeting
Specialization
Requires 3-5 years of management experience in high-volume production across multiple outlets in a hotel or resort setting. Must possess strong knowledge of food products, safety sanitation standards, and the physical ability to handle heavy loads.
Experience Required
Minimum 2 year(s)
Executive Sous Chef - Restaurants at Marcus Corporation
Lake Geneva, Wisconsin, United States - Full Time
Skills Needed
Culinary Management, Food Production, Staff Training, Menu Preparation, Inventory Management, Labor Cost Control, Health Department Compliance, Sanitation Standards, Kitchen Equipment Operation, Scheduling, Budgeting, Quality Control
Specialization
Requires 3-5 years of management experience in high-volume production across multiple outlets in a hotel or resort setting. Must possess thorough knowledge of food products, safety sanitation standards, and the ability to work a flexible schedule.
Experience Required
Minimum 5 year(s)
Executive Sous Chef - Restaurants at Marcus Corporation
Lake Geneva, Wisconsin, United States - Full Time
Skills Needed
Culinary Management, Food Production, Staff Training, Menu Preparation, Inventory Management, Budget Control, Health Department Compliance, Sanitation Standards, Kitchen Equipment Operation, Scheduling, Labor Cost Control, Quality Control
Specialization
Candidates must have 3-5 years of management experience in high-volume production across multiple outlets in a hotel or resort setting. A high school diploma is preferred, along with thorough knowledge of food products, safety standards, and the physical ability to handle heavy loads.
Experience Required
Minimum 5 year(s)
Executive Sous Chef - Restaurants at Marcus Corporation
Lake Geneva, Wisconsin, United States - Full Time
Skills Needed
Culinary Management, Food Production, Staff Supervision, Menu Preparation, Inventory Management, Food Safety And Sanitation, Labor Cost Control, Budgeting, Kitchen Equipment Operation, Scheduling, Training, Recipe Standardization
Specialization
Requires 3-5 years of management experience in high-volume production across multiple outlets in a hotel or resort setting. Must possess thorough knowledge of food products, safety standards, and the physical ability to handle heavy loads and extreme temperatures.
Experience Required
Minimum 2 year(s)
Executive Sous Chef - Restaurants at Marcus Corporation
Lake Geneva, Wisconsin, United States - Full Time
Skills Needed
Culinary Management, Food Cost Control, Labor Management, Staff Training, Menu Preparation, Health Department Compliance, Sanitation Standards, Inventory Management, High Volume Production, Kitchen Equipment Operation, Scheduling, Budgeting
Specialization
Requires 3-5 years of management experience in high-volume production across multiple outlets in a hotel or resort setting. Must possess strong knowledge of food products, safety sanitation standards, and the physical ability to handle heavy loads.
Experience Required
Minimum 2 year(s)
2026 YTW Team Member (Chefornak) at Coastal Villages Region Fund
Chefornak, Alaska, United States - Full Time
Skills Needed
Community Service, Cultural Development, Professional Communication, Data Analysis, Computer Skills, Word Processing, Presentation Creation, Organization, Prioritization, Report Writing
Specialization
Applicants must be between 14-19 years old and reside in a CVRF member community. No prior experience is required, but candidates must demonstrate professional communication skills and basic computer proficiency.
Chef de Chantier Electricité H/F at Human Talent
Meudon, Ile-de-France, France - Full Time
Skills Needed
Electrical Installation, Site Management, Team Leadership, Technical Planning, Budget Management, Safety Compliance, Project Coordination, Blueprint Reading, Subcontractor Management, Quality Control, Reporting, Resource Planning
Specialization
Candidates must hold a professional electrical qualification (Bac Pro or equivalent) and have at least two years of experience in a similar site management role. Strong technical knowledge in building and tertiary electricity, along with leadership and organizational skills, is required.
Experience Required
Minimum 2 year(s)
Chef de Cuisine - Italian Cuisine at Minor International
, , Maldives - Full Time
Skills Needed
Italian Cuisine, Culinary Management, Menu Development, Food Cost Analysis, Kitchen Supervision, Staff Training, Inventory Management, Hygiene Standards, Leadership, Teamwork, Budgeting, Food Safety, Quality Control, Presentation, Computer Literacy
Specialization
Candidates must hold a bachelor's or culinary degree and possess at least 5 years of luxury culinary management experience with a specialization in Italian cuisine. Strong leadership skills, proficiency in English, and experience in cost control and menu development are required.
Experience Required
Minimum 5 year(s)
Pizza Chef - Mon to Fri Isleworth at BaxterStorey Ireland Ltd
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Menu Development, Food Safety, Sanitation Practices, Culinary Arts, Team Collaboration, Communication, Attention To Detail, Organizational Skills, Cooking Techniques
Specialization
Candidates must have proven experience as a Pizza Chef or in a similar role with a strong understanding of food safety and sanitation. The role requires the ability to work in a fast-paced environment and demonstrate excellent attention to detail and teamwork.
Experience Required
Minimum 2 year(s)
Full Time Catering Cook and Chef at Fireside Catering LLC
Burlington, Massachusetts, United States - Full Time
Skills Needed
Food Preparation, Cooking, Plating, Knife Skills, Baking, Food Safety, Sanitation, Teamwork, Communication, Time Management, Attention To Detail, Inventory Management
Specialization
Candidates must have experience in a professional kitchen and the ability to lift 30 lbs. The role requires availability for evenings, weekends, and holidays, along with strong communication and teamwork skills.
Area Chef Manager - ANZAC Village at RSL LIFECARE LIMITED
Sydney, New South Wales, Australia - Full Time
Skills Needed
Kitchen Management, Team Leadership, Menu Planning, Food Safety, Infection Control, Aged Care Standards, Budget Management, Special Dietary Needs, Quality Control, Staff Supervision, Whs Compliance, Recipe Management, Food Preparation, Inventory Ordering
Specialization
Candidates must hold a Certificate in Commercial Cookery or equivalent and possess experience in managing kitchen operations and leading teams. A strong understanding of aged care food standards, special dietary needs, and the ability to pass mandatory police and NDIS checks are required.
Experience Required
Minimum 2 year(s)
Commis Chef - Aloft London Excel at SINGAPORE MARRIOTT TANG PLAZA HOTEL
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Kitchen Sanitation, Knife Skills, Food Safety, Equipment Operation, Portion Control, Teamwork, Communication, Time Management, Attention To Detail
Specialization
Candidates must have at least one year of related work experience and a high school diploma or equivalent. Applicants must possess the legal right to work and live in the UK.
Pizza Chef(06205) - 2600 East St at DOMINOS PIZZA FRANCHISE
Golden, Colorado, United States - Full Time
Skills Needed
Customer Service, Pizza Preparation, Baking, Time Management, Communication
Specialization
Candidates must be at least 16 years of age. Applicants should possess strong customer service skills and a positive attitude.
Executive Chef – Multi-Unit Track at Tanninger
Quincy, Illinois, United States - Full Time
Skills Needed
Culinary Leadership, Financial Discipline, Menu Development, Food Cost Control, Inventory Management, Team Development, Catering Management, Operations Management, Quality Control, Staff Training, Strategic Planning, Health Department Compliance, Revenue Growth, Kitchen Management, Event Planning
Specialization
Candidates must have at least 5 years of culinary leadership experience in high-volume or fine dining environments with proven financial and operational discipline. Strong leadership skills, the ability to relocate to Quincy, Illinois, and a strategic mindset for multi-unit growth are required.
Experience Required
Minimum 5 year(s)
Executive Chef – Multi-Unit Track at Tanninger
Kansas City, Missouri, United States - Full Time
Skills Needed
Culinary Leadership, Financial Discipline, Menu Development, Cost Control, Inventory Management, Team Development, Food Safety, Sanitation Compliance, Catering Management, Revenue Growth, Operational Accountability, Strategic Planning, Staff Training, Quality Control, Event Management
Specialization
Candidates must have at least 5 years of culinary leadership experience in high-volume or fine dining environments with a proven track record in financial management. Strong leadership skills, the ability to drive revenue, and a willingness to relocate to Quincy, Illinois are essential.
Experience Required
Minimum 5 year(s)
Chef De Cuisine - Boston Seaport at McInnis Inc.
Boston, Massachusetts, United States - Full Time
Skills Needed
Culinary Leadership, Kitchen Operations, Staff Training, Menu Development, Food Cost Control, Inventory Management, Sanitation Standards, Hospitality Management, Performance Management, Financial Acumen, Knife Skills, Microsoft Office, Restaurant 365, Pos Systems, Team Mentorship, Regulatory Compliance
Specialization
Candidates must have 8-10 years of culinary experience, including multi-unit management and formal culinary training or an associate degree. Proficiency in American and Italian cuisine, strong computer skills, and ServeSafe certification are required.
Experience Required
Minimum 10 year(s)
Nights Chef - Monday to Thursday at Portico BaxterStorey
East Staffordshire, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Kitchen Cleaning, Food Safety, Sanitation Practices, Culinary Arts, Communication, Organizational Skills, Attention To Detail, Cooking Techniques
Specialization
Candidates must have proven experience in a Chef de Partie or similar role with a strong understanding of cooking techniques and food safety practices. The ability to work effectively in a fast-paced, high-pressure environment with excellent attention to detail is required.
Experience Required
Minimum 2 year(s)
Sous Chef - Domes Miramare Corfu at Domes Resorts & Reserves
Corfu, Peloponnese, Western Greece and the Ionian, Greece - Full Time
Skills Needed
Kitchen Management, Menu Development, Food Safety, Staff Supervision, Inventory Management, Culinary Techniques, Leadership, Team Training, Cost Control, Hygiene Standards, Ms Office, Pos Systems, Fine Dining, High Volume Cooking, Workflow Organization, Quality Control
Specialization
Candidates should have 7-8 years of professional kitchen experience, preferably in high-volume or fine dining environments. A culinary degree or equivalent certification is required, along with strong leadership skills and proficiency in food safety regulations.
Experience Required
Minimum 5 year(s)
Seasonal Chef 30m SY- Palma based at Frey Recruitment
, , - Full Time
Skills Needed
Mediterranean Cuisine, Italian Cuisine, Thai Cuisine, Healthy Cooking, Galley Management, Menu Planning, Ingredient Led Cooking, Independent Working, Organization
Specialization
Requires at least one season of experience on a similar-sized sail yacht with a focus on healthy cuisine. Candidates should be based in Palma or able to accommodate themselves ashore during the Mallorca period.
Experience Required
Minimum 2 year(s)
Chef de Partie - Ashmolean Museum at BaxterStorey Ireland Ltd
Oxford, England, United Kingdom -
Full Time

Start Date

Immediate

Expiry Date

10 Sep, 26

Salary

33000.0

Posted On

12 Jun, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Section Management, Commis Chef Management, Food Quality Control, Team Management, Attention To Detail, Adaptability, Oral Communication, Kitchen Equipment Operation, Knife Skills, Manual Handling, COSHH Compliance, Food Safety

Industry

Food and Beverage Services

Description
Company Description When we founded Benugo 23 years ago we had a vision of not just creating superb, natural food but of giving London something that was a real experience. This vision is still true today. The Benugo brand stretches from our own award-winning high street stores to cafes and restaurants within some of the world’s best loved public spaces and visitor attraction. Find out more about us at www.benugo.com Job Description We are looking for a Chef de Partie to join the team at our rooftop restaurant in the Ashmolean Museum - immediate start! The restaurant is open 7 days per week, and the successful candidate will be required to work 5 days per week including weekends. Mostly day times, only occasional evenings, working hours 7.30-4.30pm/5pm £13.50ph + tronc = approx £16+ per hour or £33k+ per year Contract: Full Time / Permanent Qualifications To qualify for the Chef de Partie role you will need: Level 1 and 2 Food Safety Awards Minimum 1 years relevant experience Awareness of manual handling techniques Awareness of Control of Substances Hazardous to Health Regulations (COSHH) and chemical safety Experience of kitchen equipment Experience of dangerous equipment such as knives Understandable level of English spoken and written Desirable and useful but not necessary qualifications include: Level 2 Health and Safety in the Workplace Award Level 3 Food Safety Awards Alongside some of these more general skills that all good Chef de Parties should possess: Knowledge and ability to run a section Ability to work without close supervision Ability to manage Commis Chefs Ability to produce good quality food in all sections Good oral communication Team management skills High level of attention to detail Enthusiasm to develop your own skills and knowledge plus those around you Adaptability to change and willingness to embrace new ideas and processes Positive and approachable manner Team player qualities Additional Information Benugo has built a culture of inclusivity & progression for all employees. Not only have we retained our family-feel culture, but we also offer a range of benefits including: Free lunch on shift Endless tea and coffee on shift 50% discount on food and soft drinks in all our locations, plus free tea & coffee on your days off too! Competitive rate Life Assurance Opportunity to develop and further your career within a fast growing an exciting company with a very prestigious list of clients Employee discounts at several retailers (via Hapi app) & fitness providers Access to our Employee Assistance Programme & our trained Mental Health First Aiders If this sounds like the role for you, apply now! Weekly Hours: 39 Employment Type: Perm. Salaried Working Pattern: Full-time 5 Days Out of 7

How To Apply:

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Responsibilities
Manage and run a specific kitchen section to produce high-quality food while supervising Commis Chefs. Ensure operational efficiency and maintain high standards of food preparation in a rooftop restaurant setting.
Chef de Partie - Ashmolean Museum at BaxterStorey Ireland Ltd
Oxford, England, United Kingdom - Full Time
Skills Needed
Section Management, Commis Chef Management, Food Quality Control, Team Management, Attention To Detail, Adaptability, Oral Communication, Kitchen Equipment Operation, Knife Skills, Manual Handling, Coshh Compliance, Food Safety
Specialization
Requires at least one year of relevant experience and Level 1 and 2 Food Safety Awards. Candidates must be knowledgeable in COSHH, manual handling, and the safe use of kitchen equipment.
Experience Required
Minimum 2 year(s)
Executive Sous Chef - Restaurants at Marcus Corporation
Lake Geneva, Wisconsin, United States - Full Time
Skills Needed
Culinary Management, Food Cost Control, Labor Management, Staff Training, Menu Preparation, Health Department Compliance, Sanitation Standards, Inventory Management, Kitchen Equipment Operation, High Volume Production, Scheduling, Budgeting
Specialization
Requires 3-5 years of management experience in high-volume production across multiple outlets in a hotel or resort setting. Must possess strong knowledge of food products, safety sanitation standards, and the physical ability to handle heavy loads.
Experience Required
Minimum 2 year(s)
Executive Sous Chef - Restaurants at Marcus Corporation
Lake Geneva, Wisconsin, United States - Full Time
Skills Needed
Culinary Management, Food Production, Staff Training, Menu Preparation, Inventory Management, Labor Cost Control, Health Department Compliance, Sanitation Standards, Kitchen Equipment Operation, Scheduling, Budgeting, Quality Control
Specialization
Requires 3-5 years of management experience in high-volume production across multiple outlets in a hotel or resort setting. Must possess thorough knowledge of food products, safety sanitation standards, and the ability to work a flexible schedule.
Experience Required
Minimum 5 year(s)
Executive Sous Chef - Restaurants at Marcus Corporation
Lake Geneva, Wisconsin, United States - Full Time
Skills Needed
Culinary Management, Food Production, Staff Training, Menu Preparation, Inventory Management, Budget Control, Health Department Compliance, Sanitation Standards, Kitchen Equipment Operation, Scheduling, Labor Cost Control, Quality Control
Specialization
Candidates must have 3-5 years of management experience in high-volume production across multiple outlets in a hotel or resort setting. A high school diploma is preferred, along with thorough knowledge of food products, safety standards, and the physical ability to handle heavy loads.
Experience Required
Minimum 5 year(s)
Executive Sous Chef - Restaurants at Marcus Corporation
Lake Geneva, Wisconsin, United States - Full Time
Skills Needed
Culinary Management, Food Production, Staff Supervision, Menu Preparation, Inventory Management, Food Safety And Sanitation, Labor Cost Control, Budgeting, Kitchen Equipment Operation, Scheduling, Training, Recipe Standardization
Specialization
Requires 3-5 years of management experience in high-volume production across multiple outlets in a hotel or resort setting. Must possess thorough knowledge of food products, safety standards, and the physical ability to handle heavy loads and extreme temperatures.
Experience Required
Minimum 2 year(s)
Executive Sous Chef - Restaurants at Marcus Corporation
Lake Geneva, Wisconsin, United States - Full Time
Skills Needed
Culinary Management, Food Cost Control, Labor Management, Staff Training, Menu Preparation, Health Department Compliance, Sanitation Standards, Inventory Management, High Volume Production, Kitchen Equipment Operation, Scheduling, Budgeting
Specialization
Requires 3-5 years of management experience in high-volume production across multiple outlets in a hotel or resort setting. Must possess strong knowledge of food products, safety sanitation standards, and the physical ability to handle heavy loads.
Experience Required
Minimum 2 year(s)
2026 YTW Team Member (Chefornak) at Coastal Villages Region Fund
Chefornak, Alaska, United States - Full Time
Skills Needed
Community Service, Cultural Development, Professional Communication, Data Analysis, Computer Skills, Word Processing, Presentation Creation, Organization, Prioritization, Report Writing
Specialization
Applicants must be between 14-19 years old and reside in a CVRF member community. No prior experience is required, but candidates must demonstrate professional communication skills and basic computer proficiency.
Chef de Chantier Electricité H/F at Human Talent
Meudon, Ile-de-France, France - Full Time
Skills Needed
Electrical Installation, Site Management, Team Leadership, Technical Planning, Budget Management, Safety Compliance, Project Coordination, Blueprint Reading, Subcontractor Management, Quality Control, Reporting, Resource Planning
Specialization
Candidates must hold a professional electrical qualification (Bac Pro or equivalent) and have at least two years of experience in a similar site management role. Strong technical knowledge in building and tertiary electricity, along with leadership and organizational skills, is required.
Experience Required
Minimum 2 year(s)
Chef de Cuisine - Italian Cuisine at Minor International
, , Maldives - Full Time
Skills Needed
Italian Cuisine, Culinary Management, Menu Development, Food Cost Analysis, Kitchen Supervision, Staff Training, Inventory Management, Hygiene Standards, Leadership, Teamwork, Budgeting, Food Safety, Quality Control, Presentation, Computer Literacy
Specialization
Candidates must hold a bachelor's or culinary degree and possess at least 5 years of luxury culinary management experience with a specialization in Italian cuisine. Strong leadership skills, proficiency in English, and experience in cost control and menu development are required.
Experience Required
Minimum 5 year(s)
Pizza Chef - Mon to Fri Isleworth at BaxterStorey Ireland Ltd
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Menu Development, Food Safety, Sanitation Practices, Culinary Arts, Team Collaboration, Communication, Attention To Detail, Organizational Skills, Cooking Techniques
Specialization
Candidates must have proven experience as a Pizza Chef or in a similar role with a strong understanding of food safety and sanitation. The role requires the ability to work in a fast-paced environment and demonstrate excellent attention to detail and teamwork.
Experience Required
Minimum 2 year(s)
Full Time Catering Cook and Chef at Fireside Catering LLC
Burlington, Massachusetts, United States - Full Time
Skills Needed
Food Preparation, Cooking, Plating, Knife Skills, Baking, Food Safety, Sanitation, Teamwork, Communication, Time Management, Attention To Detail, Inventory Management
Specialization
Candidates must have experience in a professional kitchen and the ability to lift 30 lbs. The role requires availability for evenings, weekends, and holidays, along with strong communication and teamwork skills.
Area Chef Manager - ANZAC Village at RSL LIFECARE LIMITED
Sydney, New South Wales, Australia - Full Time
Skills Needed
Kitchen Management, Team Leadership, Menu Planning, Food Safety, Infection Control, Aged Care Standards, Budget Management, Special Dietary Needs, Quality Control, Staff Supervision, Whs Compliance, Recipe Management, Food Preparation, Inventory Ordering
Specialization
Candidates must hold a Certificate in Commercial Cookery or equivalent and possess experience in managing kitchen operations and leading teams. A strong understanding of aged care food standards, special dietary needs, and the ability to pass mandatory police and NDIS checks are required.
Experience Required
Minimum 2 year(s)
Commis Chef - Aloft London Excel at SINGAPORE MARRIOTT TANG PLAZA HOTEL
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Kitchen Sanitation, Knife Skills, Food Safety, Equipment Operation, Portion Control, Teamwork, Communication, Time Management, Attention To Detail
Specialization
Candidates must have at least one year of related work experience and a high school diploma or equivalent. Applicants must possess the legal right to work and live in the UK.
Pizza Chef(06205) - 2600 East St at DOMINOS PIZZA FRANCHISE
Golden, Colorado, United States - Full Time
Skills Needed
Customer Service, Pizza Preparation, Baking, Time Management, Communication
Specialization
Candidates must be at least 16 years of age. Applicants should possess strong customer service skills and a positive attitude.
Executive Chef – Multi-Unit Track at Tanninger
Quincy, Illinois, United States - Full Time
Skills Needed
Culinary Leadership, Financial Discipline, Menu Development, Food Cost Control, Inventory Management, Team Development, Catering Management, Operations Management, Quality Control, Staff Training, Strategic Planning, Health Department Compliance, Revenue Growth, Kitchen Management, Event Planning
Specialization
Candidates must have at least 5 years of culinary leadership experience in high-volume or fine dining environments with proven financial and operational discipline. Strong leadership skills, the ability to relocate to Quincy, Illinois, and a strategic mindset for multi-unit growth are required.
Experience Required
Minimum 5 year(s)
Executive Chef – Multi-Unit Track at Tanninger
Kansas City, Missouri, United States - Full Time
Skills Needed
Culinary Leadership, Financial Discipline, Menu Development, Cost Control, Inventory Management, Team Development, Food Safety, Sanitation Compliance, Catering Management, Revenue Growth, Operational Accountability, Strategic Planning, Staff Training, Quality Control, Event Management
Specialization
Candidates must have at least 5 years of culinary leadership experience in high-volume or fine dining environments with a proven track record in financial management. Strong leadership skills, the ability to drive revenue, and a willingness to relocate to Quincy, Illinois are essential.
Experience Required
Minimum 5 year(s)
Chef De Cuisine - Boston Seaport at McInnis Inc.
Boston, Massachusetts, United States - Full Time
Skills Needed
Culinary Leadership, Kitchen Operations, Staff Training, Menu Development, Food Cost Control, Inventory Management, Sanitation Standards, Hospitality Management, Performance Management, Financial Acumen, Knife Skills, Microsoft Office, Restaurant 365, Pos Systems, Team Mentorship, Regulatory Compliance
Specialization
Candidates must have 8-10 years of culinary experience, including multi-unit management and formal culinary training or an associate degree. Proficiency in American and Italian cuisine, strong computer skills, and ServeSafe certification are required.
Experience Required
Minimum 10 year(s)
Nights Chef - Monday to Thursday at Portico BaxterStorey
East Staffordshire, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Kitchen Cleaning, Food Safety, Sanitation Practices, Culinary Arts, Communication, Organizational Skills, Attention To Detail, Cooking Techniques
Specialization
Candidates must have proven experience in a Chef de Partie or similar role with a strong understanding of cooking techniques and food safety practices. The ability to work effectively in a fast-paced, high-pressure environment with excellent attention to detail is required.
Experience Required
Minimum 2 year(s)
Sous Chef - Domes Miramare Corfu at Domes Resorts & Reserves
Corfu, Peloponnese, Western Greece and the Ionian, Greece - Full Time
Skills Needed
Kitchen Management, Menu Development, Food Safety, Staff Supervision, Inventory Management, Culinary Techniques, Leadership, Team Training, Cost Control, Hygiene Standards, Ms Office, Pos Systems, Fine Dining, High Volume Cooking, Workflow Organization, Quality Control
Specialization
Candidates should have 7-8 years of professional kitchen experience, preferably in high-volume or fine dining environments. A culinary degree or equivalent certification is required, along with strong leadership skills and proficiency in food safety regulations.
Experience Required
Minimum 5 year(s)
Seasonal Chef 30m SY- Palma based at Frey Recruitment
, , - Full Time
Skills Needed
Mediterranean Cuisine, Italian Cuisine, Thai Cuisine, Healthy Cooking, Galley Management, Menu Planning, Ingredient Led Cooking, Independent Working, Organization
Specialization
Requires at least one season of experience on a similar-sized sail yacht with a focus on healthy cuisine. Candidates should be based in Palma or able to accommodate themselves ashore during the Mallorca period.
Experience Required
Minimum 2 year(s)