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Sous Chef, Longleaf Restaurant at Atlanta Botanical Garden Inc
Atlanta, Georgia, United States - Full Time
Skills Needed
Culinary Techniques, Kitchen Management, Staff Supervision, Menu Development, Cost Control, Food Safety, Knife Skills, Service Expediting, Performance Coaching, Inventory Management, Sanitation Regulations, Leadership, Communication, Problem Solving, Organizational Skills, Ms Office
Specialization
Candidates must have at least 3 years of progressive culinary experience with demonstrated leadership responsibilities. Strong knowledge of cooking techniques, kitchen management, and relevant software systems is required.
Experience Required
Minimum 2 year(s)
CHEF CAISSE-ACCUEIL-DRIVE (H/F) at Groupement Mousquetaires
Magnac-Bourg, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Team Management, Customer Relationship Management, Communication, Problem Solving, Financial Management, Performance Monitoring, Customer Service, Planning, Organization
Specialization
A first experience in team management in a customer-facing role is required. Strong relational skills and a customer-oriented mindset are essential for success in this position.
Experience Required
Minimum 2 year(s)
ADJOINT CHEF DE PROJET AMO F/H at Ingérop
Vienne, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Client Relations, Feasibility Studies, Budget Management, Risk Management, Technical Knowledge, Communication Skills, Team Collaboration, Construction Techniques, Contractual Procedures, Planning, Coordination, Problem Solving, Autonomy, Proactivity, English Proficiency
Specialization
Candidates should hold an engineering or architecture degree and have at least 5 years of experience in project management, preferably in Assistance à Maîtrise d'Ouvrage (AMO) or Maîtrise d'Œuvre (MOE). Strong communication skills, technical knowledge, and proficiency in English are essential.
Experience Required
Minimum 5 year(s)
ADJOINT CHEF DE PROJET AMO F/H at Ingérop
Cébazat, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Project Management, Client Relations, Feasibility Studies, Cost Estimation, Schedule Management, Risk Management, Multidisciplinary Project Management, Contract Management, Construction Techniques, Procurement, Technical Analysis, Administrative Procedures, Legal Frameworks, Ms Project, Autocad Lt, English
Specialization
Candidates must hold an engineering or architecture degree or equivalent, with a minimum of 3 years of similar experience, ideally in Owner's Assistance (AMO) or Project Management (MOE) roles. Essential qualifications include strong technical, administrative, and legal knowledge of construction projects, proven success in piloting projects over €10M, excellent communication skills, autonomy, rigor, and proficiency in English and standard office/project management tools.
Experience Required
Minimum 5 year(s)
Independent Living - Sous Chef at The Virginian
, Florida, United States - Full Time
Skills Needed
Menu Planning, Costing, Execution, Department Leadership, Cleanliness Maintenance, Routine Cleaning Schedules, Operational Improvement Suggestions, Communication, Culinary Education, Supervisory Experience, Kitchen Equipment Operation, Servsafe Certified
Specialization
Candidates must have three years of experience in fine dining within a hotel, restaurant, or club, with dining room experience being desirable. A minimum of one year of supervisory experience is required, along with culinary education or two years of college, and current ServSafe certification.
Experience Required
Minimum 2 year(s)
Sous Chef - Greek Mediterranean at Minor International
Abu Dhabi, Abu Dhabi, United Arab Emirates - Full Time
Skills Needed
Culinary Skills, Leadership Skills, Food Safety, Menu Development, Team Building, Guest Satisfaction, Haccp Compliance, Training And Development, Food Presentation, Inter Departmental Communication, Asset Management, Problem Solving, Sanitation Practices, Food Cost Management, Market Analysis, Promotional Planning
Specialization
Candidates should have a minimum of 2 years of experience in a similar role, with strong culinary skills and leadership abilities. Experience in a 5-star hotel environment is preferred.
Experience Required
Minimum 2 year(s)
Independent Living - Sous Chef at Shipley Manor
, Florida, United States - Full Time
Skills Needed
Menu Planning, Costing, Execution, Department Direction, Cleanliness Maintenance, Communication, Culinary Education, Supervisory Experience, Kitchen Equipment Operation, Servsafe Certified
Specialization
Candidates must have three years of experience in fine dining within a hotel, restaurant, or club, with dining room experience being desirable. A minimum of one year of supervisory experience is required, along with culinary education or two years of college, and current ServSafe certification.
Experience Required
Minimum 2 year(s)
Teamchef till Securitas Örebro at Securitas USA Corporate Services
Örebro, Örebro County, Sweden - Full Time
Skills Needed
Leadership, Operational Management, Personnel Management, Work Environment Management, Quality Assurance, Kpi Tracking, Customer Service, Conflict Resolution, Security Operations, Administrative Skills, Communication, Change Management, Decision Making, Compliance, Team Development
Specialization
Candidates must have experience in full personnel management, operational drift, and administrative follow-up. A relevant post-secondary education and a B-driver's license are required, along with the ability to pass a security clearance.
Experience Required
Minimum 2 year(s)
Kitchen Assistant / Commis Chef at Center Parcs Careers
Baile Uí Mhatháin, Ballymahon Municipal District, Ireland - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Kitchen Cleanliness, Teamwork, Health And Safety, Food Hygiene, Customer Service
Specialization
The role requires a motivated individual with a willingness to learn and develop, as full training is provided. Candidates must be able to build relationships with colleagues and maintain a cheerful, friendly demeanor.
Sous Chef- WildLand All Regions at Wildland
, Scotland, United Kingdom - Full Time
Skills Needed
Culinary Vision Implementation, Chef's Table Experience Delivery, Guest Preference Accommodation, Menu Adaptation, Supply Planning, Local Supplier Relationship Building, Team Development, New Menu Development, Staff Supervision, Collaborative Teamwork, Embracing Ethos And Values, Culture Custodianship, Open Fire Cooking, Outdoor Bbq Experience, Seasonal Menu Execution, Innovative Meal Delivery
Specialization
Successful candidates must be passionate chefs with proven experience as a Sous Chef or Chef de Partie, ideally in a private chef or fine dining Chef's Table setting. Essential qualities include being an excellent team player, a warm communicator confident in guest interaction, and comfortable with the remote nature of the role.
Experience Required
Minimum 2 year(s)
Restaurant Chef - Eighty Ocean at Jekyll Island Club Resort, a Noble House Resort
Jekyll Island, Georgia, United States - Full Time
Skills Needed
Culinary Leadership, Menu Development, Cost Control, Inventory Control, Team Mentoring, Staff Training, Kitchen Management, Health And Safety Compliance, Employee Relations, Communication Skills, Organizational Skills, High Volume Restaurant Experience, Hiring, Coaching, Service Oriented, Creative Culinary Design
Specialization
Candidates must have at least 2 years of culinary leadership experience in a high-volume restaurant environment. Strong organizational, communication, and team-building skills are required to successfully manage kitchen operations and staff development.
Experience Required
Minimum 2 year(s)
Demichef de Partie NENI (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Team Leadership, Food Preparation, Menu Execution, Staff Training, Hygiene Standards, Operational Efficiency, Communication, Motivation
Specialization
Candidates must have completed a professional culinary education and possess experience as a Commis de Cuisine or junior chef. A strong character, ability to motivate others, and passion for new food concepts are essential.
Experience Required
Minimum 2 year(s)
Events Chef De Partie - London at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Candidates should have proven experience as a Commis Chef or in a similar role, along with knowledge of various cooking techniques and a strong understanding of food safety practices. Excellent attention to detail and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Sous Chef- Lagoon, STK, Banquet at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Doha, , Qatar - Full Time
Skills Needed
Culinary Talents, Kitchen Operations Management, Staff Leadership, Food Preparation, Budget Management, Quality Control, Sanitation Standards, Food Handling, Team Building, Guest Relations, Performance Management, Training, Problem Solving, Interpersonal Communication, Financial Decision Making
Specialization
Candidates must have either a high school diploma or GED with 4 years of culinary/food and beverage experience, or a 2-year degree in Culinary Arts/Hotel Management with 2 years of relevant experience. Key expectations include managing shift operations, maintaining purchasing and storage standards, and ensuring compliance with all applicable laws and food handling regulations.
Experience Required
Minimum 2 year(s)
Sous Chef -Retail - Mon to Fri at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety, Station Management, Quality Control, Team Collaboration, Coaching, Menu Development, Cleaning, Maintenance, Attention To Detail, Organisational Skills, Communication, Teamwork, Culinary Arts, Recipe Adherence
Specialization
Candidates must possess proven experience as a Sous Chef or in a similar capacity, demonstrating knowledge of various cooking techniques and cuisines, alongside a strong grasp of food safety practices. Essential attributes include the ability to thrive in a high-pressure, fast-paced setting and possess excellent attention to detail and teamwork capabilities.
Experience Required
Minimum 2 year(s)
Sous Chef -Retail - Mon to Fri at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety, Station Management, Quality Control, Team Collaboration, Coaching, Menu Development, Cleaning, Maintenance, Attention To Detail, Organisational Skills, Communication, Teamwork, Culinary Arts, Recipe Adherence
Specialization
Candidates must possess proven experience as a Sous Chef or in a similar capacity, demonstrating knowledge of various cooking techniques and cuisines, alongside a strong grasp of food safety practices. Essential attributes include the ability to thrive in a fast-paced environment and possess excellent attention to detail, organizational, communication, and teamwork skills.
Experience Required
Minimum 2 year(s)
Sous Chef - Rainbow Beach Hotel at endeavour group careers
Rainbow Beach, Queensland, Australia - Full Time
Skills Needed
Sous Chef, Leadership, Food Safety, Mentoring, High Volume Cooking, Creativity, Team Management, Culinary Skills
Specialization
Candidates must have solid experience as a Sous Chef in a high-volume setting and possess up-to-date cooking credentials and food safety certifications. A strong leadership ability and a passion for creating delicious food are essential.
Experience Required
Minimum 2 year(s)
Chef - Qualified (Winter 2026) at Vail Resorts Australia
, , Australia - Full Time
Skills Needed
Food Preparation, Kitchen Management, Team Coordination, Food Safety, Culinary Skills, Guest Service, Cost Management, Quality Control, Onboarding, Compliance Knowledge
Specialization
A Certificate III in Commercial Cookery and a recent Food Safety Certificate are required. Previous experience in a commercial kitchen and knowledge of the Food Act are also necessary.
Experience Required
Minimum 2 year(s)
Chef de Partie - Indian Cuisine at Radisson Hotel Group
Mirqab, Capital Governorate, Kuwait - Full Time
Skills Needed
Indian Cuisine, Culinary Skills, Food Safety, Hygiene Regulations, Guest Service, Cost Control, Inventory Control, Teamwork, Problem Resolution, Compliance
Specialization
Candidates must possess proven experience in a relevant, busy kitchen environment, coupled with strong culinary skills and thorough knowledge of food safety and hygiene regulations. The role requires a hands-on approach, commitment to exceptional guest service, personal integrity, and the ability to find creative solutions while taking ownership of assigned duties.
Experience Required
Minimum 2 year(s)
Senior Catering Chef De Partie at Power International Holding
, , Qatar - Full Time
Skills Needed
Culinary Techniques, Team Leadership, Menu Planning, Recipe Creation, Inventory Management, Food Safety, Quality Control, Training, Delegation, Time Management, Food Presentation, Knife Skills, Resilience, Stocks And Sauces, Agility, Quality
Specialization
Candidates must possess a minimum of 5 years of working experience, including 3 years of relevant experience, with 2 years in the GCC region being a plus. Required competencies include proficiency in culinary techniques, leadership, quality focus, and adherence to food safety and presentation standards.
Experience Required
Minimum 5 year(s)
Sous Chef, Longleaf Restaurant at Atlanta Botanical Garden Inc
Atlanta, Georgia, United States -
Full Time

Start Date

Immediate

Expiry Date

03 Jul, 26

Salary

0.0

Posted On

04 Apr, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary techniques, Kitchen management, Staff supervision, Menu development, Cost control, Food safety, Knife skills, Service expediting, Performance coaching, Inventory management, Sanitation regulations, Leadership, Communication, Problem-solving, Organizational skills, MS Office

Industry

Non-profit Organizations

Description
Description About the Atlanta Botanical Garden The Atlanta Botanical Garden is a world-class cultural destination dedicated to connecting people with plants and nature. The Longleaf Restaurant extends this mission through an exceptional culinary experience rooted in sustainability, freshness, and Southern hospitality. Position Summary The Sous Chef plays a key leadership role in the daily operations of Longleaf kitchen. Working closely with the Executive Chef, this position ensures excellence in food preparation, presentation, and service. The Sous Chef helps maintain the highest standards of culinary quality, cleanliness, and food safety, while fostering a positive, educational, and collaborative environment for the kitchen team. Essential Duties and Responsibilities Supervise and actively participate in the preparation and execution of menu items Lead pre-shift meetings with the culinary and front-of-house teams to ensure service alignment Expedite during service and provide on-the-line support as needed Ensure the kitchen consistently meets or exceeds health inspection standards, maintaining an “A” rating Uphold all Garden standards, state, and local sanitation regulations Conduct daily kitchen walk-throughs to verify product freshness, proper storage, and mise in place readiness Manage hourly kitchen staff, including scheduling, attendance, training, and performance coaching Attend weekly leadership and BEO (Banquet Event Order) meetings as needed Document incidents and ensure adherence to HR policies and procedures Assist the Executive Chef in menu development, cost control, and operational excellence Promote teamwork, culinary education, and consistent service quality across all food outlets Requirements Minimum 3 years of progressive culinary experience, including leadership responsibilities Deep knowledge of culinary techniques, ingredients, and kitchen equipment Excellent knife skills and understanding of diverse cooking methods Strong record of kitchen management, staff supervision, and training Exceptional organizational skills, communication, and problem-solving abilities Working knowledge of restaurant software systems (MS Office, POS, or similar) ServSafe certification preferred Physical Requirements Ability to stand and walk for extended periods Must be able to bend, lift, and carry up to 40 lbs. Availability for weekends, evenings, and holidays as needed to support Garden operations The above job duties and responsibilities describe the general nature and level of work for employees in this position, but this is not intended as an exclusive or all-inclusive inventory of all duties required of employees in this job. It is the policy of the Atlanta Botanical Garden to provide equal employment opportunity (EEO) to all persons regardless of age, color, national origin, citizenship status, physical or mental disability, race, religion, creed, gender, sex, sexual orientation, gender identity and/or expression, genetic information, marital status, status with regard to public assistance, veteran status, or any other characteristic protected by federal, state or local law. In addition, reasonable accommodations will be made for qualified individuals with disabilities. Atlanta Botanical Garden Core Values Conservation: We value natural resources and ecosystems, making choices with the long-term sustainability of our planet in mind Excellence: We hold ourselves to high standards and expect commitment from each other to contribute to a positive image and reputation for the Garden Inspiration: We inspire through the creation of an environment that supports imagination and expression of beauty, providing joy, delight, and a deeper appreciation of plants for everyone Integrity: We demonstrate honesty, transparency, accountability, trustworthiness, and ethical behavior, exercising good judgment in our actions and communication Respect: We value the diversity of our coworkers, volunteers, and guests, holding each other in the highest regard
Responsibilities
The Sous Chef leads daily kitchen operations, supervises staff, and ensures excellence in food preparation and service standards. They also assist the Executive Chef with menu development, cost control, and maintaining health and safety compliance.
Sous Chef, Longleaf Restaurant at Atlanta Botanical Garden Inc
Atlanta, Georgia, United States - Full Time
Skills Needed
Culinary Techniques, Kitchen Management, Staff Supervision, Menu Development, Cost Control, Food Safety, Knife Skills, Service Expediting, Performance Coaching, Inventory Management, Sanitation Regulations, Leadership, Communication, Problem Solving, Organizational Skills, Ms Office
Specialization
Candidates must have at least 3 years of progressive culinary experience with demonstrated leadership responsibilities. Strong knowledge of cooking techniques, kitchen management, and relevant software systems is required.
Experience Required
Minimum 2 year(s)
CHEF CAISSE-ACCUEIL-DRIVE (H/F) at Groupement Mousquetaires
Magnac-Bourg, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Team Management, Customer Relationship Management, Communication, Problem Solving, Financial Management, Performance Monitoring, Customer Service, Planning, Organization
Specialization
A first experience in team management in a customer-facing role is required. Strong relational skills and a customer-oriented mindset are essential for success in this position.
Experience Required
Minimum 2 year(s)
ADJOINT CHEF DE PROJET AMO F/H at Ingérop
Vienne, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Client Relations, Feasibility Studies, Budget Management, Risk Management, Technical Knowledge, Communication Skills, Team Collaboration, Construction Techniques, Contractual Procedures, Planning, Coordination, Problem Solving, Autonomy, Proactivity, English Proficiency
Specialization
Candidates should hold an engineering or architecture degree and have at least 5 years of experience in project management, preferably in Assistance à Maîtrise d'Ouvrage (AMO) or Maîtrise d'Œuvre (MOE). Strong communication skills, technical knowledge, and proficiency in English are essential.
Experience Required
Minimum 5 year(s)
ADJOINT CHEF DE PROJET AMO F/H at Ingérop
Cébazat, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Project Management, Client Relations, Feasibility Studies, Cost Estimation, Schedule Management, Risk Management, Multidisciplinary Project Management, Contract Management, Construction Techniques, Procurement, Technical Analysis, Administrative Procedures, Legal Frameworks, Ms Project, Autocad Lt, English
Specialization
Candidates must hold an engineering or architecture degree or equivalent, with a minimum of 3 years of similar experience, ideally in Owner's Assistance (AMO) or Project Management (MOE) roles. Essential qualifications include strong technical, administrative, and legal knowledge of construction projects, proven success in piloting projects over €10M, excellent communication skills, autonomy, rigor, and proficiency in English and standard office/project management tools.
Experience Required
Minimum 5 year(s)
Independent Living - Sous Chef at The Virginian
, Florida, United States - Full Time
Skills Needed
Menu Planning, Costing, Execution, Department Leadership, Cleanliness Maintenance, Routine Cleaning Schedules, Operational Improvement Suggestions, Communication, Culinary Education, Supervisory Experience, Kitchen Equipment Operation, Servsafe Certified
Specialization
Candidates must have three years of experience in fine dining within a hotel, restaurant, or club, with dining room experience being desirable. A minimum of one year of supervisory experience is required, along with culinary education or two years of college, and current ServSafe certification.
Experience Required
Minimum 2 year(s)
Sous Chef - Greek Mediterranean at Minor International
Abu Dhabi, Abu Dhabi, United Arab Emirates - Full Time
Skills Needed
Culinary Skills, Leadership Skills, Food Safety, Menu Development, Team Building, Guest Satisfaction, Haccp Compliance, Training And Development, Food Presentation, Inter Departmental Communication, Asset Management, Problem Solving, Sanitation Practices, Food Cost Management, Market Analysis, Promotional Planning
Specialization
Candidates should have a minimum of 2 years of experience in a similar role, with strong culinary skills and leadership abilities. Experience in a 5-star hotel environment is preferred.
Experience Required
Minimum 2 year(s)
Independent Living - Sous Chef at Shipley Manor
, Florida, United States - Full Time
Skills Needed
Menu Planning, Costing, Execution, Department Direction, Cleanliness Maintenance, Communication, Culinary Education, Supervisory Experience, Kitchen Equipment Operation, Servsafe Certified
Specialization
Candidates must have three years of experience in fine dining within a hotel, restaurant, or club, with dining room experience being desirable. A minimum of one year of supervisory experience is required, along with culinary education or two years of college, and current ServSafe certification.
Experience Required
Minimum 2 year(s)
Teamchef till Securitas Örebro at Securitas USA Corporate Services
Örebro, Örebro County, Sweden - Full Time
Skills Needed
Leadership, Operational Management, Personnel Management, Work Environment Management, Quality Assurance, Kpi Tracking, Customer Service, Conflict Resolution, Security Operations, Administrative Skills, Communication, Change Management, Decision Making, Compliance, Team Development
Specialization
Candidates must have experience in full personnel management, operational drift, and administrative follow-up. A relevant post-secondary education and a B-driver's license are required, along with the ability to pass a security clearance.
Experience Required
Minimum 2 year(s)
Kitchen Assistant / Commis Chef at Center Parcs Careers
Baile Uí Mhatháin, Ballymahon Municipal District, Ireland - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Kitchen Cleanliness, Teamwork, Health And Safety, Food Hygiene, Customer Service
Specialization
The role requires a motivated individual with a willingness to learn and develop, as full training is provided. Candidates must be able to build relationships with colleagues and maintain a cheerful, friendly demeanor.
Sous Chef- WildLand All Regions at Wildland
, Scotland, United Kingdom - Full Time
Skills Needed
Culinary Vision Implementation, Chef's Table Experience Delivery, Guest Preference Accommodation, Menu Adaptation, Supply Planning, Local Supplier Relationship Building, Team Development, New Menu Development, Staff Supervision, Collaborative Teamwork, Embracing Ethos And Values, Culture Custodianship, Open Fire Cooking, Outdoor Bbq Experience, Seasonal Menu Execution, Innovative Meal Delivery
Specialization
Successful candidates must be passionate chefs with proven experience as a Sous Chef or Chef de Partie, ideally in a private chef or fine dining Chef's Table setting. Essential qualities include being an excellent team player, a warm communicator confident in guest interaction, and comfortable with the remote nature of the role.
Experience Required
Minimum 2 year(s)
Restaurant Chef - Eighty Ocean at Jekyll Island Club Resort, a Noble House Resort
Jekyll Island, Georgia, United States - Full Time
Skills Needed
Culinary Leadership, Menu Development, Cost Control, Inventory Control, Team Mentoring, Staff Training, Kitchen Management, Health And Safety Compliance, Employee Relations, Communication Skills, Organizational Skills, High Volume Restaurant Experience, Hiring, Coaching, Service Oriented, Creative Culinary Design
Specialization
Candidates must have at least 2 years of culinary leadership experience in a high-volume restaurant environment. Strong organizational, communication, and team-building skills are required to successfully manage kitchen operations and staff development.
Experience Required
Minimum 2 year(s)
Demichef de Partie NENI (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Team Leadership, Food Preparation, Menu Execution, Staff Training, Hygiene Standards, Operational Efficiency, Communication, Motivation
Specialization
Candidates must have completed a professional culinary education and possess experience as a Commis de Cuisine or junior chef. A strong character, ability to motivate others, and passion for new food concepts are essential.
Experience Required
Minimum 2 year(s)
Events Chef De Partie - London at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Candidates should have proven experience as a Commis Chef or in a similar role, along with knowledge of various cooking techniques and a strong understanding of food safety practices. Excellent attention to detail and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Sous Chef- Lagoon, STK, Banquet at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Doha, , Qatar - Full Time
Skills Needed
Culinary Talents, Kitchen Operations Management, Staff Leadership, Food Preparation, Budget Management, Quality Control, Sanitation Standards, Food Handling, Team Building, Guest Relations, Performance Management, Training, Problem Solving, Interpersonal Communication, Financial Decision Making
Specialization
Candidates must have either a high school diploma or GED with 4 years of culinary/food and beverage experience, or a 2-year degree in Culinary Arts/Hotel Management with 2 years of relevant experience. Key expectations include managing shift operations, maintaining purchasing and storage standards, and ensuring compliance with all applicable laws and food handling regulations.
Experience Required
Minimum 2 year(s)
Sous Chef -Retail - Mon to Fri at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety, Station Management, Quality Control, Team Collaboration, Coaching, Menu Development, Cleaning, Maintenance, Attention To Detail, Organisational Skills, Communication, Teamwork, Culinary Arts, Recipe Adherence
Specialization
Candidates must possess proven experience as a Sous Chef or in a similar capacity, demonstrating knowledge of various cooking techniques and cuisines, alongside a strong grasp of food safety practices. Essential attributes include the ability to thrive in a high-pressure, fast-paced setting and possess excellent attention to detail and teamwork capabilities.
Experience Required
Minimum 2 year(s)
Sous Chef -Retail - Mon to Fri at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety, Station Management, Quality Control, Team Collaboration, Coaching, Menu Development, Cleaning, Maintenance, Attention To Detail, Organisational Skills, Communication, Teamwork, Culinary Arts, Recipe Adherence
Specialization
Candidates must possess proven experience as a Sous Chef or in a similar capacity, demonstrating knowledge of various cooking techniques and cuisines, alongside a strong grasp of food safety practices. Essential attributes include the ability to thrive in a fast-paced environment and possess excellent attention to detail, organizational, communication, and teamwork skills.
Experience Required
Minimum 2 year(s)
Sous Chef - Rainbow Beach Hotel at endeavour group careers
Rainbow Beach, Queensland, Australia - Full Time
Skills Needed
Sous Chef, Leadership, Food Safety, Mentoring, High Volume Cooking, Creativity, Team Management, Culinary Skills
Specialization
Candidates must have solid experience as a Sous Chef in a high-volume setting and possess up-to-date cooking credentials and food safety certifications. A strong leadership ability and a passion for creating delicious food are essential.
Experience Required
Minimum 2 year(s)
Chef - Qualified (Winter 2026) at Vail Resorts Australia
, , Australia - Full Time
Skills Needed
Food Preparation, Kitchen Management, Team Coordination, Food Safety, Culinary Skills, Guest Service, Cost Management, Quality Control, Onboarding, Compliance Knowledge
Specialization
A Certificate III in Commercial Cookery and a recent Food Safety Certificate are required. Previous experience in a commercial kitchen and knowledge of the Food Act are also necessary.
Experience Required
Minimum 2 year(s)
Chef de Partie - Indian Cuisine at Radisson Hotel Group
Mirqab, Capital Governorate, Kuwait - Full Time
Skills Needed
Indian Cuisine, Culinary Skills, Food Safety, Hygiene Regulations, Guest Service, Cost Control, Inventory Control, Teamwork, Problem Resolution, Compliance
Specialization
Candidates must possess proven experience in a relevant, busy kitchen environment, coupled with strong culinary skills and thorough knowledge of food safety and hygiene regulations. The role requires a hands-on approach, commitment to exceptional guest service, personal integrity, and the ability to find creative solutions while taking ownership of assigned duties.
Experience Required
Minimum 2 year(s)
Senior Catering Chef De Partie at Power International Holding
, , Qatar - Full Time
Skills Needed
Culinary Techniques, Team Leadership, Menu Planning, Recipe Creation, Inventory Management, Food Safety, Quality Control, Training, Delegation, Time Management, Food Presentation, Knife Skills, Resilience, Stocks And Sauces, Agility, Quality
Specialization
Candidates must possess a minimum of 5 years of working experience, including 3 years of relevant experience, with 2 years in the GCC region being a plus. Required competencies include proficiency in culinary techniques, leadership, quality focus, and adherence to food safety and presentation standards.
Experience Required
Minimum 5 year(s)