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Chef de cuisine H/F - CDD Saison at Groupe La Mère Poulard
Pontorson, Normandy, France - Full Time
Skills Needed
Culinary Management, Team Leadership, Food Safety, Inventory Management, Menu Development, Cost Control, Creativity, Customer Service, Organization, Adaptability, Stress Management
Specialization
Candidates should have at least 8 years of experience in the restaurant industry, including 2 years in a similar management role. Strong leadership, organizational skills, and a commitment to food safety are essential, along with culinary creativity and customer service orientation.
Experience Required
Minimum 10 year(s)
Specialty Chef - Pide / Lahmacun at Accor
Lusail, Al-Daayen, Qatar - Full Time
Skills Needed
Pide Preparation, Lahmacun Preparation, Dough Fermentation, Wood Fired Oven Operation, Stone Deck Oven Operation, Haccp Compliance, Food Safety, Mise En Place, Portion Control, Turkish Cuisine, Menu Development, Kitchen Management
Specialization
Requires proven experience as a Pide or Lahmacun Chef with strong knowledge of traditional Turkish baking and oven operation. Candidates must be able to work under pressure in a fast-paced environment and possess a good understanding of hygiene standards.
Experience Required
Minimum 2 year(s)
Junior Sous Chef-Staff Cafeteria at Accor
Amman, Amman, Jordan - Full Time
Skills Needed
Food Preparation, Kitchen Management, Menu Knowledge, Safety And Sanitation, Team Leadership, Problem Solving, Interpersonal Skills, Inventory Rotation, Guest Service, Microsoft Windows
Specialization
Requires previous culinary experience and Journeyman's papers or an international equivalent. A diploma certification in a culinary discipline and computer literacy are considered assets.
Experience Required
Minimum 2 year(s)
Join our Temp Chef Team | Oxford at Chefs for Chefs ltd
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Hygiene, Kitchen Management, Stock Control, Staff Management, Teamwork, Communication, Adaptability, Allergen Awareness
Specialization
Candidates must hold Level 2 Food Hygiene and Allergen Awareness certificates and demonstrate a professional, adaptable approach. A DBS check is desirable but not essential for these roles.
Experience Required
Minimum 2 year(s)
Chef Manager - St. Petersburg, FL at Compass Group
Saint Petersburg, Florida, United States - Full Time
Skills Needed
Culinary Management, Inventory Management, P&L Accountability, Menu Development, Cost Control, Purchasing, Sustainability, Haccp, Catering Trends, Sanitation, Exposition Cooking, Customer Service
Specialization
Requires three years of culinary management experience in contract foodservice, fine dining, or restaurants. Knowledge of HACCP and ServSafe certification are highly preferred.
Experience Required
Minimum 2 year(s)
Executive Sous Chef, Golf Course at Piedmont Driving Club
South Fulton, Georgia, United States - Full Time
Skills Needed
Culinary Leadership, Kitchen Management, Menu Development, Food Production, Cost Control, Staff Training, Sanitation Standards, Banquet Management, Recipe Standardization, Multi Outlet Operations, Communication, Team Development
Specialization
Requires a degree from an accredited culinary program or equivalent experience and at least 6 years of professional kitchen leadership experience. A ServSafe Manager Certification is mandatory.
Experience Required
Minimum 5 year(s)
Executive Chef, Clarks Menlo Park at MGH Hospitality
Menlo Park, California, United States - Full Time
Skills Needed
Culinary Leadership, Financial Acumen, Budgeting, Cost Control, Hospitality Management, Team Leadership, Communication Skills, Menu Creation, Upscale Dining Management, Staff Training
Specialization
Requires at least three years of progressive management experience in the California restaurant industry, preferably in upscale dining. A Bachelor's degree in Hospitality Management or Culinary Arts is preferred.
Experience Required
Minimum 2 year(s)
Chef De Cuisine - Chinese Cuisine at IHG Career
Delhi, delhi, India - Full Time
Skills Needed
Chinese Cuisine, Kitchen Management, Team Leadership, Menu Design, Inventory Control, Cost Management, Food Safety, Culinary Arts, Staff Mentoring, Supplier Coordination, Banquet Operations, Quality Control, Innovation, Time Management, Communication
Specialization
Candidates must hold a degree or diploma in Culinary Arts and possess at least 8 years of experience in Chinese cuisine, including 2 years in a leadership role. Strong knowledge of traditional cooking techniques and the ability to manage a diverse team are essential.
Experience Required
Minimum 5 year(s)
Chef de secteur - Marseille - H/F at Iliad - Free
Marseille, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
B2b Prospecting, Account Management, Sales Negotiation, Market Analysis, Competitive Intelligence, Portfolio Development, Mobile Telephony Expertise, Field Sales, Customer Loyalty, Commercial Strategy
Specialization
Requires significant experience in sales for local businesses and a deep understanding of the mobile telephony market. A valid driver's license (Permis B) is mandatory for daily field operations.
Experience Required
Minimum 2 year(s)
Chef d'équipe paysagiste H/F CDI at Osmaïa
Serres-Sainte-Marie, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Team Leadership, Project Coordination, Landscaping, Safety Compliance, Client Communication, Autonomy, Organization, Versatility
Specialization
Candidates should have confirmed experience in landscaping maintenance and project management, with a preference for versatility in skills. A valid driver's license (B and BE) is mandatory, along with strong organizational and leadership abilities.
Experience Required
Minimum 2 year(s)
Head Chef - Seacliff Beach Hotel at endeavour group careers
Adelaide, South Australia, Australia - Full Time
Skills Needed
Kitchen Management, Leadership, Menu Development, Food Safety, Staff Training, Inventory Management, Manual Handling, Team Building, Cost Control, Culinary Arts, Operational Efficiency
Specialization
Applicants must possess trade cooking qualifications and relevant food safety certifications. The role requires a hands-on leader capable of performing physical tasks such as lifting and moving stock.
Experience Required
Minimum 5 year(s)
Chef de projet PLM [Luxe-Retail] at Magellan Partners
Paris, Ile-of-France, France - Full Time
Skills Needed
Centric Plm, Agile Methodologies, Project Management, Change Management, Functional Design, Business Process Mapping, Uat Coordination, Erp Integration, Pim Integration, Scrum, Kanban, Safe, Design Thinking, Risk Management, Client Relationship Management, English Proficiency
Specialization
Requires a degree in engineering, business, or IT with at least 3 years of professional experience. Must have strong mastery of Centric PLM, Agile methods, and be fluent in English.
Experience Required
Minimum 2 year(s)
Pastry Sous Chef (1887 by André) at Accor
Singapore, , Singapore - Full Time
Skills Needed
Pastry Production, Food Quality Control, Kitchen Management, Staff Supervision, Menu Planning, Cost Control, Haccp Compliance, Training And Development, Fine Dining, Culinary Arts, Inventory Management, Hygiene And Sanitation, Leadership, Communication, Multicultural Awareness, Problem Solving
Specialization
Candidates must hold a minimum Professional Certificate in a culinary-related field and possess at least 6 years of relevant experience, including 3 years in fine dining. Proficiency in English and prior international work experience are required for this role.
Experience Required
Minimum 5 year(s)
Jr. Sous Chef - Limelight Mammoth at Aspen Skiing Company
Mammoth Lakes, California, United States - Full Time
Skills Needed
Culinary Techniques, Food Preparation, Kitchen Management, Inventory Control, Food Safety, Staff Training, Menu Costing, High Volume Production, Time Management, Recipe Innovation, Quality Control, P&L Reading
Specialization
Requires a culinary degree or equivalent experience, ServSafe certification, and 5 years of culinary experience. Must possess strong knowledge of high-volume production, food safety standards, and the ability to manage labor and food costs.
Experience Required
Minimum 5 year(s)
Chef d'équipe SAV - F/H - Avignon at Atlantique Automatismes Incendie
Avignon, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Team Management, Fire Protection Systems, Sprinkler System Maintenance, Site Supervision, Subcontractor Management, Safety Compliance, Technical Installation, Client Relations
Specialization
Requires at least 3 years of experience in fire protection or general building construction. Must possess a valid Driver's License (Permis B) and demonstrate rigor, autonomy, and pedagogical skills.
Experience Required
Minimum 2 year(s)
Chef de projet développement H/F at EOS France
Paris, Ile-de-France, France - Full Time
Skills Needed
Power Bi, Excel, Project Management, Data Analysis, Business Development, Tender Management, Financial Analysis, Strategic Communication, Microsoft Office Suite, Portfolio Management
Specialization
Requires a Master's degree (Bac +5) in finance, project management, or data with 1 to 3 years of experience, ideally in consulting or banking. Advanced proficiency in Power BI and Excel is essential.
Experience Required
Minimum 2 year(s)
Chef des Ventes Automobiles (H/F) at Volkswagen Group France
Avignon, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Leadership, Team Management, Communication, Negotiation, Sales Data Analysis, Customer Service, Inventory Management, Strategic Planning, E Business Tools, Relationship Marketing, Financial Products Knowledge, Sales Argumentation
Specialization
Requires a minimum of 3 years of experience as a Sales Manager in an automotive dealership, preferably with Seat or Cupra brands. A Bachelor's or Master's degree and a valid driver's license are mandatory.
Experience Required
Minimum 2 year(s)
Chef de Cuisine - Chinese Banquet at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Kuala Lumpur, Kuala Lumpur, Malaysia - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Menu Development, Staff Supervision, Food Safety, Budget Management, Inventory Purchasing, Plating And Presentation, Training And Mentoring, Customer Service, Sanitation Standards, Operational Planning
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts or Hotel Management with 2 years of experience. Candidates must demonstrate leadership skills and the ability to maintain strict food safety and sanitation standards.
Experience Required
Minimum 2 year(s)
Chef de projet Scrum Master - H/F at Talan
Nantes, Pays de la Loire, France - Full Time
Skills Needed
Scrum Master, Project Management, Agile Methodology, Jira, Confluence, Leadership, Risk Management, Stakeholder Coordination, Sprint Planning, Continuous Improvement, Kpi Analysis, Communication
Specialization
Candidates must have at least 2 years of experience in both Scrum Master roles and project management. A master's degree (bac+5) and proficiency in Jira and Confluence are required.
Experience Required
Minimum 2 year(s)
Chef de projet PLM [Luxe-Retail] at Magellan Partners
Paris, Ile-of-France, France - Full Time
Skills Needed
Centric Plm, Project Management, Agile Methodology, Change Management, Business Process Analysis, Erp Integration, Pim, Supply Chain Management, Product Lifecycle Management, Stakeholder Coordination, Functional Design, User Acceptance Testing, Leadership, Communication, Data Integration
Specialization
Candidates must hold a degree in engineering, business, or IT with at least 3 years of professional experience. Proficiency in Centric PLM, agile methodologies, and fluent English are required for this role.
Experience Required
Minimum 2 year(s)
Chef de cuisine H/F - CDD Saison at Groupe La Mère Poulard
Pontorson, Normandy, France -
Full Time

Start Date

Immediate

Expiry Date

13 Sep, 26

Salary

3000.0

Posted On

15 Jun, 26

Experience

10 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary Management, Team Leadership, Food Safety, Inventory Management, Menu Development, Cost Control, Creativity, Customer Service, Organization, Adaptability, Stress Management

Industry

Hospitality

Description
Qui sommes-nous ? Rejoindre le Groupe La Mère Poulard, c’est avant tout intégrer une équipe de plus de 150 collaborateurs passionnés dont la mission est de faire vivre à nos clients, venus du monde entier, un moment d’exception à travers le personnage emblématique de notre Groupe, La Mère Poulard, et sur un des sites le plus visité de France, Le Mont-Saint-Michel. Grâce à nos 25 établissements et notre positionnement sur 5 activités, hôtels, restaurants, boutiques, musées et points de vente à emporter, notre Groupe est le premier acteur du tourisme au Mont-Saint-Michel et contribue au rayonnement du patrimoine historique sur l’ensemble du territoire. Nos collaborateurs sont uniques et singuliers. C’est pourquoi, nous avons à cœur de créer un environnement de travail stimulant où chacun est encouragé à partager ses idées et à contribuer aux projets du Groupe. Rejoignez un Groupe animé par des valeurs fortes telles que l’hospitalité, la générosité, l’authenticité et travaillez dans un environnement challengeant en plein cœur de la nature ! Votre contrat Localisation du poste : Le Mont-Saint-Michel (50170) Contrat : CDD saisonnier Statut : Cadre au forfait jour Rémunération : à partir de 3 000€ mensuel brut selon profil Vos missions En tant que Chef(fe) de cuisine, vous serez responsable de la gestion opérationnelle de la cuisine d'un restaurant. Vos missions principales : Piloter l’organisation quotidienne du poste cuisine : planification, répartition des tâches, coordination avec la salle Superviser la production culinaire et garantir la qualité, la constance et la présentation des plats Assurer le respect des normes d’hygiène et de sécurité alimentaire (HACCP) Gérer les approvisionnements et stocks en collaboration avec les achats : réception, contrôle qualité, suivi des inventaires Participer à l’élaboration des cartes et menus en respectant l’identité culinaire du Groupe et les contraintes saisonnières Encadrer, former et animer une équipe de cuisine : recrutement, intégration et suivi des performances Optimiser les coûts matières et piloter la rentabilité du poste en lien avec la direction Être force de proposition pour améliorer les process, les recettes et l’expérience client Et si c'était vous ? Expérience significative d'au moins 8 ans en restauration dont 2 sur un poste similaire avec du management d'équipe Leadership, sens de l’organisation et goût du travail en équipe Rigueur en matière d’hygiène et de sécurité alimentaire Capacité à travailler avec rigueur, adaptabilité et gestion du stress Créativité culinaire et sens du service client Nos avantages Possibilité de logement à 2 km du lieu de travail 2 jours de repos consécutifs par semaine Pas de coupure dans la journée Parking gratuit + navettes Mutuelle & prévoyance avantageuses Formations et réelles opportunités d’évolution Repas du personnel inclus Covoiturage & acompte sur salaire possible via nos applis Réduction dans les boutiques souvenirs et dans nos restaurants Le process de recrutement Vous postulez → Le Service RH prend contact avec vous pour un premier échange → Entretien avec un manager ou Chef de service (et éventuelle mise en situation) → Bienvenue dans l’équipe ! Alors… prêt·e à rejoindre l’aventure ? N’attendez plus ! Pour en savoir plus : My Mont | Hotel au Mont-Saint-Michel Contact RH : rh@groupelamerepoulard.com
Responsibilities
As a Chef de Cuisine, you will oversee the daily operations of the restaurant kitchen, including task planning and coordination with the dining area. You will ensure culinary production quality and compliance with hygiene standards while managing supplies and leading the kitchen team.
Chef de cuisine H/F - CDD Saison at Groupe La Mère Poulard
Pontorson, Normandy, France - Full Time
Skills Needed
Culinary Management, Team Leadership, Food Safety, Inventory Management, Menu Development, Cost Control, Creativity, Customer Service, Organization, Adaptability, Stress Management
Specialization
Candidates should have at least 8 years of experience in the restaurant industry, including 2 years in a similar management role. Strong leadership, organizational skills, and a commitment to food safety are essential, along with culinary creativity and customer service orientation.
Experience Required
Minimum 10 year(s)
Specialty Chef - Pide / Lahmacun at Accor
Lusail, Al-Daayen, Qatar - Full Time
Skills Needed
Pide Preparation, Lahmacun Preparation, Dough Fermentation, Wood Fired Oven Operation, Stone Deck Oven Operation, Haccp Compliance, Food Safety, Mise En Place, Portion Control, Turkish Cuisine, Menu Development, Kitchen Management
Specialization
Requires proven experience as a Pide or Lahmacun Chef with strong knowledge of traditional Turkish baking and oven operation. Candidates must be able to work under pressure in a fast-paced environment and possess a good understanding of hygiene standards.
Experience Required
Minimum 2 year(s)
Junior Sous Chef-Staff Cafeteria at Accor
Amman, Amman, Jordan - Full Time
Skills Needed
Food Preparation, Kitchen Management, Menu Knowledge, Safety And Sanitation, Team Leadership, Problem Solving, Interpersonal Skills, Inventory Rotation, Guest Service, Microsoft Windows
Specialization
Requires previous culinary experience and Journeyman's papers or an international equivalent. A diploma certification in a culinary discipline and computer literacy are considered assets.
Experience Required
Minimum 2 year(s)
Join our Temp Chef Team | Oxford at Chefs for Chefs ltd
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Hygiene, Kitchen Management, Stock Control, Staff Management, Teamwork, Communication, Adaptability, Allergen Awareness
Specialization
Candidates must hold Level 2 Food Hygiene and Allergen Awareness certificates and demonstrate a professional, adaptable approach. A DBS check is desirable but not essential for these roles.
Experience Required
Minimum 2 year(s)
Chef Manager - St. Petersburg, FL at Compass Group
Saint Petersburg, Florida, United States - Full Time
Skills Needed
Culinary Management, Inventory Management, P&L Accountability, Menu Development, Cost Control, Purchasing, Sustainability, Haccp, Catering Trends, Sanitation, Exposition Cooking, Customer Service
Specialization
Requires three years of culinary management experience in contract foodservice, fine dining, or restaurants. Knowledge of HACCP and ServSafe certification are highly preferred.
Experience Required
Minimum 2 year(s)
Executive Sous Chef, Golf Course at Piedmont Driving Club
South Fulton, Georgia, United States - Full Time
Skills Needed
Culinary Leadership, Kitchen Management, Menu Development, Food Production, Cost Control, Staff Training, Sanitation Standards, Banquet Management, Recipe Standardization, Multi Outlet Operations, Communication, Team Development
Specialization
Requires a degree from an accredited culinary program or equivalent experience and at least 6 years of professional kitchen leadership experience. A ServSafe Manager Certification is mandatory.
Experience Required
Minimum 5 year(s)
Executive Chef, Clarks Menlo Park at MGH Hospitality
Menlo Park, California, United States - Full Time
Skills Needed
Culinary Leadership, Financial Acumen, Budgeting, Cost Control, Hospitality Management, Team Leadership, Communication Skills, Menu Creation, Upscale Dining Management, Staff Training
Specialization
Requires at least three years of progressive management experience in the California restaurant industry, preferably in upscale dining. A Bachelor's degree in Hospitality Management or Culinary Arts is preferred.
Experience Required
Minimum 2 year(s)
Chef De Cuisine - Chinese Cuisine at IHG Career
Delhi, delhi, India - Full Time
Skills Needed
Chinese Cuisine, Kitchen Management, Team Leadership, Menu Design, Inventory Control, Cost Management, Food Safety, Culinary Arts, Staff Mentoring, Supplier Coordination, Banquet Operations, Quality Control, Innovation, Time Management, Communication
Specialization
Candidates must hold a degree or diploma in Culinary Arts and possess at least 8 years of experience in Chinese cuisine, including 2 years in a leadership role. Strong knowledge of traditional cooking techniques and the ability to manage a diverse team are essential.
Experience Required
Minimum 5 year(s)
Chef de secteur - Marseille - H/F at Iliad - Free
Marseille, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
B2b Prospecting, Account Management, Sales Negotiation, Market Analysis, Competitive Intelligence, Portfolio Development, Mobile Telephony Expertise, Field Sales, Customer Loyalty, Commercial Strategy
Specialization
Requires significant experience in sales for local businesses and a deep understanding of the mobile telephony market. A valid driver's license (Permis B) is mandatory for daily field operations.
Experience Required
Minimum 2 year(s)
Chef d'équipe paysagiste H/F CDI at Osmaïa
Serres-Sainte-Marie, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Team Leadership, Project Coordination, Landscaping, Safety Compliance, Client Communication, Autonomy, Organization, Versatility
Specialization
Candidates should have confirmed experience in landscaping maintenance and project management, with a preference for versatility in skills. A valid driver's license (B and BE) is mandatory, along with strong organizational and leadership abilities.
Experience Required
Minimum 2 year(s)
Head Chef - Seacliff Beach Hotel at endeavour group careers
Adelaide, South Australia, Australia - Full Time
Skills Needed
Kitchen Management, Leadership, Menu Development, Food Safety, Staff Training, Inventory Management, Manual Handling, Team Building, Cost Control, Culinary Arts, Operational Efficiency
Specialization
Applicants must possess trade cooking qualifications and relevant food safety certifications. The role requires a hands-on leader capable of performing physical tasks such as lifting and moving stock.
Experience Required
Minimum 5 year(s)
Chef de projet PLM [Luxe-Retail] at Magellan Partners
Paris, Ile-of-France, France - Full Time
Skills Needed
Centric Plm, Agile Methodologies, Project Management, Change Management, Functional Design, Business Process Mapping, Uat Coordination, Erp Integration, Pim Integration, Scrum, Kanban, Safe, Design Thinking, Risk Management, Client Relationship Management, English Proficiency
Specialization
Requires a degree in engineering, business, or IT with at least 3 years of professional experience. Must have strong mastery of Centric PLM, Agile methods, and be fluent in English.
Experience Required
Minimum 2 year(s)
Pastry Sous Chef (1887 by André) at Accor
Singapore, , Singapore - Full Time
Skills Needed
Pastry Production, Food Quality Control, Kitchen Management, Staff Supervision, Menu Planning, Cost Control, Haccp Compliance, Training And Development, Fine Dining, Culinary Arts, Inventory Management, Hygiene And Sanitation, Leadership, Communication, Multicultural Awareness, Problem Solving
Specialization
Candidates must hold a minimum Professional Certificate in a culinary-related field and possess at least 6 years of relevant experience, including 3 years in fine dining. Proficiency in English and prior international work experience are required for this role.
Experience Required
Minimum 5 year(s)
Jr. Sous Chef - Limelight Mammoth at Aspen Skiing Company
Mammoth Lakes, California, United States - Full Time
Skills Needed
Culinary Techniques, Food Preparation, Kitchen Management, Inventory Control, Food Safety, Staff Training, Menu Costing, High Volume Production, Time Management, Recipe Innovation, Quality Control, P&L Reading
Specialization
Requires a culinary degree or equivalent experience, ServSafe certification, and 5 years of culinary experience. Must possess strong knowledge of high-volume production, food safety standards, and the ability to manage labor and food costs.
Experience Required
Minimum 5 year(s)
Chef d'équipe SAV - F/H - Avignon at Atlantique Automatismes Incendie
Avignon, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Team Management, Fire Protection Systems, Sprinkler System Maintenance, Site Supervision, Subcontractor Management, Safety Compliance, Technical Installation, Client Relations
Specialization
Requires at least 3 years of experience in fire protection or general building construction. Must possess a valid Driver's License (Permis B) and demonstrate rigor, autonomy, and pedagogical skills.
Experience Required
Minimum 2 year(s)
Chef de projet développement H/F at EOS France
Paris, Ile-de-France, France - Full Time
Skills Needed
Power Bi, Excel, Project Management, Data Analysis, Business Development, Tender Management, Financial Analysis, Strategic Communication, Microsoft Office Suite, Portfolio Management
Specialization
Requires a Master's degree (Bac +5) in finance, project management, or data with 1 to 3 years of experience, ideally in consulting or banking. Advanced proficiency in Power BI and Excel is essential.
Experience Required
Minimum 2 year(s)
Chef des Ventes Automobiles (H/F) at Volkswagen Group France
Avignon, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Leadership, Team Management, Communication, Negotiation, Sales Data Analysis, Customer Service, Inventory Management, Strategic Planning, E Business Tools, Relationship Marketing, Financial Products Knowledge, Sales Argumentation
Specialization
Requires a minimum of 3 years of experience as a Sales Manager in an automotive dealership, preferably with Seat or Cupra brands. A Bachelor's or Master's degree and a valid driver's license are mandatory.
Experience Required
Minimum 2 year(s)
Chef de Cuisine - Chinese Banquet at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Kuala Lumpur, Kuala Lumpur, Malaysia - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Menu Development, Staff Supervision, Food Safety, Budget Management, Inventory Purchasing, Plating And Presentation, Training And Mentoring, Customer Service, Sanitation Standards, Operational Planning
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts or Hotel Management with 2 years of experience. Candidates must demonstrate leadership skills and the ability to maintain strict food safety and sanitation standards.
Experience Required
Minimum 2 year(s)
Chef de projet Scrum Master - H/F at Talan
Nantes, Pays de la Loire, France - Full Time
Skills Needed
Scrum Master, Project Management, Agile Methodology, Jira, Confluence, Leadership, Risk Management, Stakeholder Coordination, Sprint Planning, Continuous Improvement, Kpi Analysis, Communication
Specialization
Candidates must have at least 2 years of experience in both Scrum Master roles and project management. A master's degree (bac+5) and proficiency in Jira and Confluence are required.
Experience Required
Minimum 2 year(s)
Chef de projet PLM [Luxe-Retail] at Magellan Partners
Paris, Ile-of-France, France - Full Time
Skills Needed
Centric Plm, Project Management, Agile Methodology, Change Management, Business Process Analysis, Erp Integration, Pim, Supply Chain Management, Product Lifecycle Management, Stakeholder Coordination, Functional Design, User Acceptance Testing, Leadership, Communication, Data Integration
Specialization
Candidates must hold a degree in engineering, business, or IT with at least 3 years of professional experience. Proficiency in Centric PLM, agile methodologies, and fluent English are required for this role.
Experience Required
Minimum 2 year(s)