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Sous Chef - Indonesian Cuisine at Residence Inn by Marriott Bozeman
, Bali, Indonesia - Full Time
Skills Needed
Supervision, Coordination, Food Presentation, Garnish, Menu Specials, Stock Monitoring, Food Safety, Quality Control, Hiring, Training, Scheduling, Evaluating, Counseling, Disciplining, Coaching, Safety Procedures
Specialization
Candidates need 4 to 6 years of related work experience, including at least 2 years in a supervisory capacity, with a preferred technical or vocational degree. Responsibilities include maintaining food safety logs, ensuring quality standards, and assisting management with employee relations tasks like hiring and training.
Experience Required
Minimum 5 year(s)
Chef de Partie- Pastry & Bakery at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Recipe Adherence, Quality Control, Portion Control, Garnishing, Temperature Regulation, Food Thawing, Menu Specials Communication, Safety Procedures Adherence, Guest Service Anticipation, Professional Appearance, Teamwork, Coaching, Training Assistance, Baking, Pastry Making
Specialization
Candidates must possess at least 3 years of related work experience, preferably with a technical, trade, or vocational school degree, although no specific license or certification is required. The role involves extensive physical activity, including standing, bending, lifting up to 25 pounds, and adhering strictly to all company safety and security policies.
Experience Required
Minimum 2 year(s)
Join our Temp Chef Team | Derby at Chefs for Chefs ltd
Derby, England, United Kingdom - Full Time
Skills Needed
Food Hygiene, Allergen Awareness, Cooking, Food Preparation, Kitchen Management, Teamwork, Communication, Stock Control, Compliance, Staff Management, Cleaning, Service Delivery
Specialization
Candidates must hold at least a Level 2 Food Hygiene and Allergen Awareness certificate. A professional, reliable, and adaptable approach is required to work effectively across various hospitality settings.
Experience Required
Minimum 2 year(s)
Sous Chef -Retail - Mon to Fri at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety Standards, Station Management, Quality Control, Team Collaboration, Coaching, Menu Development, Cleaning, Maintenance, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Candidates must possess proven experience as a Sous Chef or in a similar capacity, demonstrating strong knowledge of various cooking techniques and cuisines. Essential requirements include a solid understanding of food safety practices and the ability to perform effectively in a high-pressure, fast-paced setting.
Experience Required
Minimum 2 year(s)
Kitchen Assistant / Commis Chef at Center Parcs Careers
Warminster, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Teamwork, Customer Service, Kitchen Safety, Menu Knowledge
Specialization
Previous experience in a kitchen environment is desirable but not essential as full training is provided. Candidates must be able to reliably commute to the Center Parcs Longleat Forest location.
Demi Chef- Qantas Lounges Perth at Accor
Perth, Western Australia, Australia - Full Time
Skills Needed
Food Preparation, Mis En Place, Stock Rotation, Stock Control, Hygiene Maintenance, Quality Presentation, Equipment Maintenance, Team Leadership, Staff Instruction, Food Safety Knowledge, Bulk Hot Food Production, Customer Service
Specialization
Candidates must possess trade qualifications and previous experience in high-volume hot food production within busy kitchens, along with knowledge of food safety requirements. Creative passion for food and customer service, along with valid Australian working rights, are also necessary.
Experience Required
Minimum 2 year(s)
Chef de projet IT - AMOA (H/F) at ALTEN Consulting Services GmbH
Vitrolles, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Project Management, Amoa, Requirements Gathering, Task Prioritization, Functional Specifications, Technical Specifications, Budget Tracking, Risk Management, Team Coordination, It Infrastructure, Networks, Systems, Virtualization, Cybersecurity, Itil, Safe
Specialization
Candidates must hold an engineering degree or a Master's degree (Bac+5) in IT and possess a minimum of 5 years of experience in project management. Essential technical competencies include knowledge of IT infrastructure, and certifications like ITIL, SAFe, or PRINCE2 are beneficial, alongside strong personal qualities like leadership and rigor.
Experience Required
Minimum 5 year(s)
Chef de projet IT - AMOA (H/F) at ALTEN Consulting Services GmbH
Vitrolles, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Project Management, Business Analysis (Amoa), Requirements Gathering, Task Prioritization, Functional Conception, Technical Conception, Budget Tracking, Risk Management, Stakeholder Coordination, Team Mobilization, It Infrastructure, Networks, Systems, Virtualization, Cybersecurity, Itil
Specialization
Candidates must hold an engineering degree or a Master's degree (Bac+5) in IT and possess a minimum of 5 years of project management experience. Essential technical competencies include knowledge of IT Infrastructure, and certifications like ITIL, SAFe, or PRINCE2 are beneficial, alongside strong personal qualities like leadership and rigor.
Experience Required
Minimum 5 year(s)
Executive Chef-- Private School at Brock & Company Inc
Village of Dobbs Ferry, New York, United States - Full Time
Skills Needed
Culinary Leadership, Menu Development, Purchasing, Food Production, Customer Service, Catering, Staff Supervision, Training, Food Safety Standards, Inventory Management, Budget Management, Cost Control, Communication, Problem Solving, Ms Office Proficiency, Servsafe Certification
Specialization
Ideal candidates should possess a culinary degree or certification, along with eight to ten years of comparable experience in the food profession. Required expertise includes food safety knowledge, budget management, employee training, strong leadership, and organizational skills.
Experience Required
Minimum 5 year(s)
Demichef de Partie NENI (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Cooking, Teamwork, Motivation, Food Concepts, Professionalism, Respect, Creativity, Collaboration
Specialization
A completed training as a cook and experience as a junior chef or commis de cuisine is required. You should be able to motivate colleagues and have a passion for new food concepts.
Chef des ventes à temps partiel at Pandora
Brampton, Ontario, Canada - Full Time
Skills Needed
Sales, Customer Experience, Brand Ambassadorship, Kpi Management, Time Management, Communication, Analytical Thinking, Business Acumen, Team Leadership, Coaching, Microsoft Office 365, Point Of Sale Systems
Specialization
Candidates must have at least 2 years of experience in a high-performance sales environment and possess strong communication and analytical skills. Applicants must be at least 18 years old and proficient with Microsoft Office 365 and retail point-of-sale systems.
Experience Required
Minimum 2 year(s)
Chef des ventes à temps partiel at Pandora
Brampton, Ontario, Canada - Full Time
Skills Needed
Sales, Customer Experience, Brand Ambassadorship, Kpi Management, Time Management, Communication, Analytical Thinking, Business Acumen, Team Leadership, Coaching, Microsoft Office 365, Point Of Sale Systems
Specialization
Candidates must have at least 2 years of experience in a high-performance sales environment and possess strong communication and analytical skills. Applicants must be at least 18 years old and proficient with Microsoft Office 365 and retail point-of-sale systems.
Experience Required
Minimum 2 year(s)
Chef de Partie, The Savoy Hotel at Accor
London, England, United Kingdom - Full Time
Skills Needed
Culinary Arts, Food Safety, Kitchen Management, Team Leadership, Communication, Organizational Skills, Menu Preparation, Health And Hygiene Compliance, Inventory Management, Staff Training, Quality Control, Problem Solving, Time Management, Interpersonal Skills
Specialization
Candidates must have 3-5 years of experience in the hospitality industry and possess strong communication and organizational skills. A confident, dynamic, and positive personality is required to effectively interact with team members and manage kitchen operations.
Experience Required
Minimum 2 year(s)
Chef des ventes à temps partiel at Pandora
Victoria, British Columbia, Canada - Full Time
Skills Needed
Sales, Customer Service, Team Leadership, Communication, Time Management, Analytical Thinking, Business Acumen, Microsoft Office 365, Point Of Sale Systems, Coaching, Performance Management, Kpi Tracking
Specialization
Candidates must have at least 2 years of experience in a high-performance sales environment and possess strong communication and analytical skills. Applicants must be at least 18 years old and capable of performing physical tasks such as standing for long periods and lifting up to 50 pounds.
Experience Required
Minimum 2 year(s)
Chef de Partie - JOEY Markville at JOEY Restaurant Group
Markham, Ontario, Canada - Full Time
Skills Needed
Culinary Leadership, Team Development, Coaching, Recruiting, Hiring, Retention, Pnl Management, Budgeting, Forecasting, Product Quality Assurance, Strategic Planning, Food Safety Certification, Health & Safety Certification, Leadership, Operations Management
Specialization
Candidates must possess 1-3+ years of industry experience in a Culinary Leadership role, demonstrating a proven ability to develop, coach, and inspire a high-performing team. Essential requirements also include proficiency in proactive recruiting/hiring, exposure to PNL management (budgeting/forecasting), high attention to detail for quality assurance, and holding Food Safe and Health & Safety Certifications.
Experience Required
Minimum 2 year(s)
Senior Sous Chef | Cluny Bistro at The Distillery Restaurants Corp.
Toronto, Ontario, Canada - Full Time
Skills Needed
Cooking, Kitchen Management, Leadership, Team Building, Communication, Problem Solving, Menu Development, Training, Coaching, Scheduling, Recruitment, Vendor Management, Food Safety, Process Improvement, Employee Development, Collaboration
Specialization
Candidates should have 8-10 years of quality cooking experience, with at least three years as a Sous Chef in a high-volume environment. A culinary degree or equivalent experience is preferred, along with strong leadership and problem-solving skills.
Experience Required
Minimum 10 year(s)
Chef de Partie - JOEY Coquitlam at JOEY Restaurant Group
Coquitlam, British Columbia, Canada - Full Time
Skills Needed
Culinary Leadership, Team Development, Coaching, Inspiring Teams, Recruiting, Hiring, Talent Retention, Pnl Management, Budgeting, Forecasting, Product Quality Assurance, Food Safety, Health & Safety Certification, Leadership, People Development, Strategic Planning
Specialization
Candidates must possess 1-3+ years of industry experience in a Culinary Leadership role, demonstrating a proven ability to develop, coach, and inspire a high-performing team. Essential requirements include proficiency in proactive recruiting/hiring, exposure to PNL management (budgeting/forecasting), high attention to product quality detail, and holding Food Safe and Health & Safety Certifications.
Experience Required
Minimum 2 year(s)
Chef des ventes à temps partiel at Pandora
Victoria, British Columbia, Canada - Full Time
Skills Needed
Sales, Customer Service, Team Leadership, Coaching, Performance Management, Communication, Time Management, Analytical Thinking, Business Acumen, Microsoft Office 365, Point Of Sale Systems, Kpi Tracking, Brand Ambassadorship, Delegation
Specialization
Candidates must have at least 2 years of experience in a high-performance retail environment and be at least 18 years old. Strong communication, analytical skills, and proficiency in Microsoft Office and POS systems are required.
Experience Required
Minimum 2 year(s)
Demichef de Partie NENI (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Team Leadership, Food Preparation, Menu Execution, Hygiene Standards, Staff Training, Communication, Motivation, Professionalism
Specialization
Candidates must have completed a formal culinary apprenticeship and possess prior experience as a Commis de Cuisine or Junior Chef. A strong passion for new food concepts and the ability to motivate team members are essential.
Experience Required
Minimum 2 year(s)
Demichef de Partie NENI (m/f/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Smooth Processes, Kitchen Cleanliness, Cooking, Shift Preparation, Trainee Training, New Employee Training, Live Cooking, International Cuisine, New Food Concepts
Specialization
Candidates must have completed an apprenticeship as a chef and possess some professional experience, showing enthusiasm for live cooking, international cuisine, and new food concepts. Personality and character are valued as much as professional skills.
Experience Required
Minimum 2 year(s)
Sous Chef - Indonesian Cuisine at Residence Inn by Marriott Bozeman
, Bali, Indonesia -
Full Time

Start Date

Immediate

Expiry Date

14 May, 26

Salary

0.0

Posted On

13 Feb, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Supervision, Coordination, Food Presentation, Garnish, Menu Specials, Stock Monitoring, Food Safety, Quality Control, Hiring, Training, Scheduling, Evaluating, Counseling, Disciplining, Coaching, Safety Procedures

Industry

Hospitality

Description
POSITION SUMMARY Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage service staff of menu specials and out of stock menu items. Prepare special meals or substitute items. Assist cooks and kitchen staff with various tasks. Provide cooks with needed items. Monitor stock of kitchen supplies and food. Maintain kitchen logs for food safety program and food products. Ensure the quality of the food items and notify manager if a product does not meet specifications. Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. PREFERRED QUALIFICATION Education: Technical, Trade, or Vocational School Degree. Related Work Experience: 4 to 6 years of related work experience. Supervisory Experience: At least 2 years of supervisory experience. License or Certification: None At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. At Westin, we are committed to empowering guests to regain control and enhance their well-being when they need it most while traveling, ensuring they can be the best version of themselves. To achieve the brand mission of becoming the preeminent wellness brand in hospitality, we need passionate and engaged associates to bring the brand’s unique programming to life. We want our associates to embrace their own well-being practices both on and off property. You are the ideal Westin candidate if you are passionate; you are active and take pride in how you maintain your well-being; you are optimistic; you are adventurous. Be where you can do your best work,​ begin your purpose, belong to an amazing global​team, and become the best version of you.

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Responsibilities
The Sous Chef is responsible for supervising and coordinating kitchen staff activities, determining food presentation, and ensuring proper portioning and garnishing of all served items. This role also involves monitoring food preparation quantities, informing service staff of specials, and assisting cooks with various tasks.
Sous Chef - Indonesian Cuisine at Residence Inn by Marriott Bozeman
, Bali, Indonesia - Full Time
Skills Needed
Supervision, Coordination, Food Presentation, Garnish, Menu Specials, Stock Monitoring, Food Safety, Quality Control, Hiring, Training, Scheduling, Evaluating, Counseling, Disciplining, Coaching, Safety Procedures
Specialization
Candidates need 4 to 6 years of related work experience, including at least 2 years in a supervisory capacity, with a preferred technical or vocational degree. Responsibilities include maintaining food safety logs, ensuring quality standards, and assisting management with employee relations tasks like hiring and training.
Experience Required
Minimum 5 year(s)
Chef de Partie- Pastry & Bakery at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Recipe Adherence, Quality Control, Portion Control, Garnishing, Temperature Regulation, Food Thawing, Menu Specials Communication, Safety Procedures Adherence, Guest Service Anticipation, Professional Appearance, Teamwork, Coaching, Training Assistance, Baking, Pastry Making
Specialization
Candidates must possess at least 3 years of related work experience, preferably with a technical, trade, or vocational school degree, although no specific license or certification is required. The role involves extensive physical activity, including standing, bending, lifting up to 25 pounds, and adhering strictly to all company safety and security policies.
Experience Required
Minimum 2 year(s)
Join our Temp Chef Team | Derby at Chefs for Chefs ltd
Derby, England, United Kingdom - Full Time
Skills Needed
Food Hygiene, Allergen Awareness, Cooking, Food Preparation, Kitchen Management, Teamwork, Communication, Stock Control, Compliance, Staff Management, Cleaning, Service Delivery
Specialization
Candidates must hold at least a Level 2 Food Hygiene and Allergen Awareness certificate. A professional, reliable, and adaptable approach is required to work effectively across various hospitality settings.
Experience Required
Minimum 2 year(s)
Sous Chef -Retail - Mon to Fri at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety Standards, Station Management, Quality Control, Team Collaboration, Coaching, Menu Development, Cleaning, Maintenance, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Candidates must possess proven experience as a Sous Chef or in a similar capacity, demonstrating strong knowledge of various cooking techniques and cuisines. Essential requirements include a solid understanding of food safety practices and the ability to perform effectively in a high-pressure, fast-paced setting.
Experience Required
Minimum 2 year(s)
Kitchen Assistant / Commis Chef at Center Parcs Careers
Warminster, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Teamwork, Customer Service, Kitchen Safety, Menu Knowledge
Specialization
Previous experience in a kitchen environment is desirable but not essential as full training is provided. Candidates must be able to reliably commute to the Center Parcs Longleat Forest location.
Demi Chef- Qantas Lounges Perth at Accor
Perth, Western Australia, Australia - Full Time
Skills Needed
Food Preparation, Mis En Place, Stock Rotation, Stock Control, Hygiene Maintenance, Quality Presentation, Equipment Maintenance, Team Leadership, Staff Instruction, Food Safety Knowledge, Bulk Hot Food Production, Customer Service
Specialization
Candidates must possess trade qualifications and previous experience in high-volume hot food production within busy kitchens, along with knowledge of food safety requirements. Creative passion for food and customer service, along with valid Australian working rights, are also necessary.
Experience Required
Minimum 2 year(s)
Chef de projet IT - AMOA (H/F) at ALTEN Consulting Services GmbH
Vitrolles, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Project Management, Amoa, Requirements Gathering, Task Prioritization, Functional Specifications, Technical Specifications, Budget Tracking, Risk Management, Team Coordination, It Infrastructure, Networks, Systems, Virtualization, Cybersecurity, Itil, Safe
Specialization
Candidates must hold an engineering degree or a Master's degree (Bac+5) in IT and possess a minimum of 5 years of experience in project management. Essential technical competencies include knowledge of IT infrastructure, and certifications like ITIL, SAFe, or PRINCE2 are beneficial, alongside strong personal qualities like leadership and rigor.
Experience Required
Minimum 5 year(s)
Chef de projet IT - AMOA (H/F) at ALTEN Consulting Services GmbH
Vitrolles, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Project Management, Business Analysis (Amoa), Requirements Gathering, Task Prioritization, Functional Conception, Technical Conception, Budget Tracking, Risk Management, Stakeholder Coordination, Team Mobilization, It Infrastructure, Networks, Systems, Virtualization, Cybersecurity, Itil
Specialization
Candidates must hold an engineering degree or a Master's degree (Bac+5) in IT and possess a minimum of 5 years of project management experience. Essential technical competencies include knowledge of IT Infrastructure, and certifications like ITIL, SAFe, or PRINCE2 are beneficial, alongside strong personal qualities like leadership and rigor.
Experience Required
Minimum 5 year(s)
Executive Chef-- Private School at Brock & Company Inc
Village of Dobbs Ferry, New York, United States - Full Time
Skills Needed
Culinary Leadership, Menu Development, Purchasing, Food Production, Customer Service, Catering, Staff Supervision, Training, Food Safety Standards, Inventory Management, Budget Management, Cost Control, Communication, Problem Solving, Ms Office Proficiency, Servsafe Certification
Specialization
Ideal candidates should possess a culinary degree or certification, along with eight to ten years of comparable experience in the food profession. Required expertise includes food safety knowledge, budget management, employee training, strong leadership, and organizational skills.
Experience Required
Minimum 5 year(s)
Demichef de Partie NENI (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Cooking, Teamwork, Motivation, Food Concepts, Professionalism, Respect, Creativity, Collaboration
Specialization
A completed training as a cook and experience as a junior chef or commis de cuisine is required. You should be able to motivate colleagues and have a passion for new food concepts.
Chef des ventes à temps partiel at Pandora
Brampton, Ontario, Canada - Full Time
Skills Needed
Sales, Customer Experience, Brand Ambassadorship, Kpi Management, Time Management, Communication, Analytical Thinking, Business Acumen, Team Leadership, Coaching, Microsoft Office 365, Point Of Sale Systems
Specialization
Candidates must have at least 2 years of experience in a high-performance sales environment and possess strong communication and analytical skills. Applicants must be at least 18 years old and proficient with Microsoft Office 365 and retail point-of-sale systems.
Experience Required
Minimum 2 year(s)
Chef des ventes à temps partiel at Pandora
Brampton, Ontario, Canada - Full Time
Skills Needed
Sales, Customer Experience, Brand Ambassadorship, Kpi Management, Time Management, Communication, Analytical Thinking, Business Acumen, Team Leadership, Coaching, Microsoft Office 365, Point Of Sale Systems
Specialization
Candidates must have at least 2 years of experience in a high-performance sales environment and possess strong communication and analytical skills. Applicants must be at least 18 years old and proficient with Microsoft Office 365 and retail point-of-sale systems.
Experience Required
Minimum 2 year(s)
Chef de Partie, The Savoy Hotel at Accor
London, England, United Kingdom - Full Time
Skills Needed
Culinary Arts, Food Safety, Kitchen Management, Team Leadership, Communication, Organizational Skills, Menu Preparation, Health And Hygiene Compliance, Inventory Management, Staff Training, Quality Control, Problem Solving, Time Management, Interpersonal Skills
Specialization
Candidates must have 3-5 years of experience in the hospitality industry and possess strong communication and organizational skills. A confident, dynamic, and positive personality is required to effectively interact with team members and manage kitchen operations.
Experience Required
Minimum 2 year(s)
Chef des ventes à temps partiel at Pandora
Victoria, British Columbia, Canada - Full Time
Skills Needed
Sales, Customer Service, Team Leadership, Communication, Time Management, Analytical Thinking, Business Acumen, Microsoft Office 365, Point Of Sale Systems, Coaching, Performance Management, Kpi Tracking
Specialization
Candidates must have at least 2 years of experience in a high-performance sales environment and possess strong communication and analytical skills. Applicants must be at least 18 years old and capable of performing physical tasks such as standing for long periods and lifting up to 50 pounds.
Experience Required
Minimum 2 year(s)
Chef de Partie - JOEY Markville at JOEY Restaurant Group
Markham, Ontario, Canada - Full Time
Skills Needed
Culinary Leadership, Team Development, Coaching, Recruiting, Hiring, Retention, Pnl Management, Budgeting, Forecasting, Product Quality Assurance, Strategic Planning, Food Safety Certification, Health & Safety Certification, Leadership, Operations Management
Specialization
Candidates must possess 1-3+ years of industry experience in a Culinary Leadership role, demonstrating a proven ability to develop, coach, and inspire a high-performing team. Essential requirements also include proficiency in proactive recruiting/hiring, exposure to PNL management (budgeting/forecasting), high attention to detail for quality assurance, and holding Food Safe and Health & Safety Certifications.
Experience Required
Minimum 2 year(s)
Senior Sous Chef | Cluny Bistro at The Distillery Restaurants Corp.
Toronto, Ontario, Canada - Full Time
Skills Needed
Cooking, Kitchen Management, Leadership, Team Building, Communication, Problem Solving, Menu Development, Training, Coaching, Scheduling, Recruitment, Vendor Management, Food Safety, Process Improvement, Employee Development, Collaboration
Specialization
Candidates should have 8-10 years of quality cooking experience, with at least three years as a Sous Chef in a high-volume environment. A culinary degree or equivalent experience is preferred, along with strong leadership and problem-solving skills.
Experience Required
Minimum 10 year(s)
Chef de Partie - JOEY Coquitlam at JOEY Restaurant Group
Coquitlam, British Columbia, Canada - Full Time
Skills Needed
Culinary Leadership, Team Development, Coaching, Inspiring Teams, Recruiting, Hiring, Talent Retention, Pnl Management, Budgeting, Forecasting, Product Quality Assurance, Food Safety, Health & Safety Certification, Leadership, People Development, Strategic Planning
Specialization
Candidates must possess 1-3+ years of industry experience in a Culinary Leadership role, demonstrating a proven ability to develop, coach, and inspire a high-performing team. Essential requirements include proficiency in proactive recruiting/hiring, exposure to PNL management (budgeting/forecasting), high attention to product quality detail, and holding Food Safe and Health & Safety Certifications.
Experience Required
Minimum 2 year(s)
Chef des ventes à temps partiel at Pandora
Victoria, British Columbia, Canada - Full Time
Skills Needed
Sales, Customer Service, Team Leadership, Coaching, Performance Management, Communication, Time Management, Analytical Thinking, Business Acumen, Microsoft Office 365, Point Of Sale Systems, Kpi Tracking, Brand Ambassadorship, Delegation
Specialization
Candidates must have at least 2 years of experience in a high-performance retail environment and be at least 18 years old. Strong communication, analytical skills, and proficiency in Microsoft Office and POS systems are required.
Experience Required
Minimum 2 year(s)
Demichef de Partie NENI (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Team Leadership, Food Preparation, Menu Execution, Hygiene Standards, Staff Training, Communication, Motivation, Professionalism
Specialization
Candidates must have completed a formal culinary apprenticeship and possess prior experience as a Commis de Cuisine or Junior Chef. A strong passion for new food concepts and the ability to motivate team members are essential.
Experience Required
Minimum 2 year(s)
Demichef de Partie NENI (m/f/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Smooth Processes, Kitchen Cleanliness, Cooking, Shift Preparation, Trainee Training, New Employee Training, Live Cooking, International Cuisine, New Food Concepts
Specialization
Candidates must have completed an apprenticeship as a chef and possess some professional experience, showing enthusiasm for live cooking, international cuisine, and new food concepts. Personality and character are valued as much as professional skills.
Experience Required
Minimum 2 year(s)