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Chef Jobs overseas

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Chef de Chantier Electricité H/F at Human Talent
Meudon, Ile-de-France, France - Full Time
Skills Needed
Electrical Installation, Site Management, Team Leadership, Technical Planning, Budget Management, Safety Compliance, Project Coordination, Blueprint Reading, Subcontractor Management, Quality Control, Reporting, Resource Planning
Specialization
Candidates must hold a professional electrical qualification (Bac Pro or equivalent) and have at least two years of experience in a similar site management role. Strong technical knowledge in building and tertiary electricity, along with leadership and organizational skills, is required.
Experience Required
Minimum 2 year(s)
Chef de Cuisine - Italian Cuisine at Minor International
, , Maldives - Full Time
Skills Needed
Italian Cuisine, Culinary Management, Menu Development, Food Cost Analysis, Kitchen Supervision, Staff Training, Inventory Management, Hygiene Standards, Leadership, Teamwork, Budgeting, Food Safety, Quality Control, Presentation, Computer Literacy
Specialization
Candidates must hold a bachelor's or culinary degree and possess at least 5 years of luxury culinary management experience with a specialization in Italian cuisine. Strong leadership skills, proficiency in English, and experience in cost control and menu development are required.
Experience Required
Minimum 5 year(s)
Pizza Chef - Mon to Fri Isleworth at BaxterStorey Ireland Ltd
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Menu Development, Food Safety, Sanitation Practices, Culinary Arts, Team Collaboration, Communication, Attention To Detail, Organizational Skills, Cooking Techniques
Specialization
Candidates must have proven experience as a Pizza Chef or in a similar role with a strong understanding of food safety and sanitation. The role requires the ability to work in a fast-paced environment and demonstrate excellent attention to detail and teamwork.
Experience Required
Minimum 2 year(s)
Full Time Catering Cook and Chef at Fireside Catering LLC
Burlington, Massachusetts, United States - Full Time
Skills Needed
Food Preparation, Cooking, Plating, Knife Skills, Baking, Food Safety, Sanitation, Teamwork, Communication, Time Management, Attention To Detail, Inventory Management
Specialization
Candidates must have experience in a professional kitchen and the ability to lift 30 lbs. The role requires availability for evenings, weekends, and holidays, along with strong communication and teamwork skills.
Area Chef Manager - ANZAC Village at RSL LIFECARE LIMITED
Sydney, New South Wales, Australia - Full Time
Skills Needed
Kitchen Management, Team Leadership, Menu Planning, Food Safety, Infection Control, Aged Care Standards, Budget Management, Special Dietary Needs, Quality Control, Staff Supervision, Whs Compliance, Recipe Management, Food Preparation, Inventory Ordering
Specialization
Candidates must hold a Certificate in Commercial Cookery or equivalent and possess experience in managing kitchen operations and leading teams. A strong understanding of aged care food standards, special dietary needs, and the ability to pass mandatory police and NDIS checks are required.
Experience Required
Minimum 2 year(s)
Commis Chef - Aloft London Excel at SINGAPORE MARRIOTT TANG PLAZA HOTEL
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Kitchen Sanitation, Knife Skills, Food Safety, Equipment Operation, Portion Control, Teamwork, Communication, Time Management, Attention To Detail
Specialization
Candidates must have at least one year of related work experience and a high school diploma or equivalent. Applicants must possess the legal right to work and live in the UK.
Sous Chef - The Singapore EDITION at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Singapore, Singapore, Singapore - Full Time
Skills Needed
Culinary Arts, Food Preparation, Kitchen Operations Management, Staff Leadership, Budget Management, Sanitation Standards, Food Presentation, Purchasing, Equipment Maintenance, Quality Control, Employee Development, Guest Relations, Performance Management, Problem Solving, Interpersonal Communication, Financial Decision Making
Specialization
Candidates need either a high school diploma or GED with four years of relevant culinary/food and beverage experience, or a 2-year degree in Culinary Arts/Hotel Management with two years of related experience. Key duties include managing shift operations, assisting the Executive Chef, developing new culinary applications, and ensuring compliance with all food handling and safety regulations.
Experience Required
Minimum 2 year(s)
Pizza Chef(06205) - 2600 East St at DOMINOS PIZZA FRANCHISE
Golden, Colorado, United States - Full Time
Skills Needed
Customer Service, Pizza Preparation, Baking, Time Management, Communication
Specialization
Candidates must be at least 16 years of age. Applicants should possess strong customer service skills and a positive attitude.
Executive Chef – Multi-Unit Track at Tanninger
Quincy, Illinois, United States - Full Time
Skills Needed
Culinary Leadership, Financial Discipline, Menu Development, Food Cost Control, Inventory Management, Team Development, Catering Management, Operations Management, Quality Control, Staff Training, Strategic Planning, Health Department Compliance, Revenue Growth, Kitchen Management, Event Planning
Specialization
Candidates must have at least 5 years of culinary leadership experience in high-volume or fine dining environments with proven financial and operational discipline. Strong leadership skills, the ability to relocate to Quincy, Illinois, and a strategic mindset for multi-unit growth are required.
Experience Required
Minimum 5 year(s)
Executive Chef – Multi-Unit Track at Tanninger
Kansas City, Missouri, United States - Full Time
Skills Needed
Culinary Leadership, Financial Discipline, Menu Development, Cost Control, Inventory Management, Team Development, Food Safety, Sanitation Compliance, Catering Management, Revenue Growth, Operational Accountability, Strategic Planning, Staff Training, Quality Control, Event Management
Specialization
Candidates must have at least 5 years of culinary leadership experience in high-volume or fine dining environments with a proven track record in financial management. Strong leadership skills, the ability to drive revenue, and a willingness to relocate to Quincy, Illinois are essential.
Experience Required
Minimum 5 year(s)
Chef De Cuisine - Boston Seaport at McInnis Inc.
Boston, Massachusetts, United States - Full Time
Skills Needed
Culinary Leadership, Kitchen Operations, Staff Training, Menu Development, Food Cost Control, Inventory Management, Sanitation Standards, Hospitality Management, Performance Management, Financial Acumen, Knife Skills, Microsoft Office, Restaurant 365, Pos Systems, Team Mentorship, Regulatory Compliance
Specialization
Candidates must have 8-10 years of culinary experience, including multi-unit management and formal culinary training or an associate degree. Proficiency in American and Italian cuisine, strong computer skills, and ServeSafe certification are required.
Experience Required
Minimum 10 year(s)
Nights Chef - Monday to Thursday at Portico BaxterStorey
East Staffordshire, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Kitchen Cleaning, Food Safety, Sanitation Practices, Culinary Arts, Communication, Organizational Skills, Attention To Detail, Cooking Techniques
Specialization
Candidates must have proven experience in a Chef de Partie or similar role with a strong understanding of cooking techniques and food safety practices. The ability to work effectively in a fast-paced, high-pressure environment with excellent attention to detail is required.
Experience Required
Minimum 2 year(s)
Sous Chef - Domes Miramare Corfu at Domes Resorts & Reserves
Corfu, Peloponnese, Western Greece and the Ionian, Greece - Full Time
Skills Needed
Kitchen Management, Menu Development, Food Safety, Staff Supervision, Inventory Management, Culinary Techniques, Leadership, Team Training, Cost Control, Hygiene Standards, Ms Office, Pos Systems, Fine Dining, High Volume Cooking, Workflow Organization, Quality Control
Specialization
Candidates should have 7-8 years of professional kitchen experience, preferably in high-volume or fine dining environments. A culinary degree or equivalent certification is required, along with strong leadership skills and proficiency in food safety regulations.
Experience Required
Minimum 5 year(s)
Seasonal Chef 30m SY- Palma based at Frey Recruitment
, , - Full Time
Skills Needed
Mediterranean Cuisine, Italian Cuisine, Thai Cuisine, Healthy Cooking, Galley Management, Menu Planning, Ingredient Led Cooking, Independent Working, Organization
Specialization
Requires at least one season of experience on a similar-sized sail yacht with a focus on healthy cuisine. Candidates should be based in Palma or able to accommodate themselves ashore during the Mallorca period.
Experience Required
Minimum 2 year(s)
Sushi Chef - Morning Shifts Only at Hana Group
Scunthorpe, England, United Kingdom - Full Time
Skills Needed
Sushi Preparation, Team Leadership, Food Safety, Health And Safety Compliance, Allergen Compliance, Multitasking, Inventory Management, Customer Service, Time Management, Food Labeling
Specialization
Candidates must have experience leading people and a strong understanding of food safety and allergen regulations. Must be an early riser capable of starting shifts at 6am with reliable transportation.
Experience Required
Minimum 2 year(s)
STAGE – Chef de projet junior H/F at Groupement Les Mousquetaires
Vert-le-Grand, Ile-de-France, France - Full Time
Skills Needed
Project Management, Microsoft Office Suite, Reporting, Network Animation, Coordination, Communication, Retail Knowledge, Autonomy, Rigor, Interpersonal Skills
Specialization
Candidates must be pursuing a Master's degree (BAC+4/5) and possess proficiency in the Microsoft Office Pack. An interest or knowledge of the retail and commerce sector is required for this 6-month internship.
Chef de projet Aéronautique (H/F) at fortil
Bordeaux, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Project Management, Aeronautics, Industrialization, Risk Management, Client Relationship Management, Reporting, Mechanical Engineering, Industrial Systems, Communication, Problem Solving
Specialization
Requires a Master's degree in engineering with a specialization in mechanics, aeronautics, or industrial systems. Candidates must have 5 to 10 years of experience in a demanding technical environment, preferably within the aerospace or industrial sector.
Experience Required
Minimum 5 year(s)
Chef de Produits F/H - Alternance at Covea
Le Mans, Pays de la Loire, France - Full Time
Skills Needed
Product Management, Marketing Communication, Sales Support, Microsoft Powerpoint, Microsoft Word, Microsoft Excel, Microsoft Teams, Microsoft Outlook, Writing Skills, Project Management, Pedagogy, Collaboration
Specialization
Candidates should be pursuing a Master's degree (BAC+4/5) in Insurance or Marketing with an interest in retirement savings products. Proficiency in MS Office and strong communication and organizational skills are required.
Chef de Projet Installation (F/H) at Allegiance Medical, Inc.
La Ferté-Bernard, Pays de la Loire, France - Full Time
Skills Needed
Project Management, Industrial Installation, Commissioning, Customer Relationship Management, Risk Assessment, Budget Tracking, Planning, English Proficiency, Erp, Plm, Draftsight, Technical Coordination
Specialization
Requires a technical degree (Bac to Bac+4) in mechanics, automation, or industrial maintenance, or equivalent experience in industrial project management. Must be fluent in English and proficient in project management tools and basic CAD software.
Experience Required
Minimum 2 year(s)
Chef de projets stratégiques F/H at Groupement Les Mousquetaires
Vert-le-Grand, Ile-de-France, France - Full Time
Skills Needed
Strategic Project Management, Financial Analysis, Performance Monitoring, Stakeholder Management, Roi Analysis, Project Scoping, Change Management, Business Transformation, Reporting, Organizational Improvement
Specialization
Candidates should have a background in Transaction Services, financial audit, or M&A operations. Strong analytical skills, autonomy, and the ability to structure complex actions in demanding environments are required.
Experience Required
Minimum 2 year(s)
Chef de Chantier Electricité H/F at Human Talent
Meudon, Ile-de-France, France -
Full Time

Start Date

Immediate

Expiry Date

09 Jul, 26

Salary

45000.0

Posted On

10 Apr, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Electrical installation, Site management, Team leadership, Technical planning, Budget management, Safety compliance, Project coordination, Blueprint reading, Subcontractor management, Quality control, Reporting, Resource planning

Industry

Staffing and Recruiting

Description
Chef de Chantier Électricité H/F – CDI – Meudon (92) L’entreprise Le cabinet de recrutement Human Talent recrute pour l’un de ses clients basé à Meudon (92), une entreprise spécialisée en électricité, réseaux informatiques et technologies connectées pour le bâtiment et le tertiaire. L’entreprise intervient en tant que titulaire ou partenaire technique sous-traitant, répond aux appels d’offres, cahiers des charges et demandes d’interventions techniques, en lien avec des maîtres d’œuvre et bureaux d’études. Votre rôle En tant que Chef de Chantier Électricité, vous êtes le référent terrain de vos opérations. Vous assurez la préparation, l’organisation, le suivi et la clôture des chantiers, tout en encadrant les équipes et en garantissant la qualité, les délais et la sécurité. Vos missions 1. Préparation et suivi technique des travaux Participer aux réunions préparatoires avec les Conducteurs de Travaux / Responsables d’Affaires et les ingénieurs d’études Analyser les plans d’exécution, cadences, échéances et budgets Assurer la bonne exécution du chantier : traçage, identification des réseaux, balisage Coordonner les équipes internes, les sous-traitants et les autres corps d’état 2. Management des équipes et suivi chantier Fixer les objectifs quotidiens de production (qualité, délais) Accompagner les équipes en cas d’aléas techniques (métrés, synthèses, ajustements) Assurer le suivi administratif (pointages, plannings, affectations) Anticiper les besoins en recrutement, notamment intérimaires Assurer l’intégration et la formation sécurité des nouvelles recrues Appuyer les équipes sur les tâches complexes ou situations critiques Veiller aux approvisionnements et commandes de matériels et consommables Faire respecter le PPSPS et les règles de sécurité, d’hygiène et d’environnement 3. Clôture du chantier Participer aux Opérations Préalables à la Livraison (OPR) Assurer le suivi et la levée des réserves Organiser le repli de chantier Gérer les plans TQC et participer à l’établissement des DOE avec le bureau d’études Profil recherché Formation Bac Pro Électricité ou équivalent Minimum 2 ans d’expérience sur un poste de Chef de Chantier ou similaire Solides compétences techniques en électricité bâtiment / tertiaire Capacité à encadrer et fédérer des équipes Sens de l’organisation, rigueur et réactivité Forte sensibilité aux règles de sécurité chantier Conditions proposées CDI Rémunération : à négocier selon profil et expérience Voiture de fonction Tickets restaurant Projets techniques en environnement tertiaire et bâtiments connectés
Responsibilities
The Electrical Site Manager is responsible for the preparation, organization, and technical supervision of construction projects. They manage on-site teams, ensure adherence to safety and quality standards, and coordinate with subcontractors and project managers.
Chef de Chantier Electricité H/F at Human Talent
Meudon, Ile-de-France, France - Full Time
Skills Needed
Electrical Installation, Site Management, Team Leadership, Technical Planning, Budget Management, Safety Compliance, Project Coordination, Blueprint Reading, Subcontractor Management, Quality Control, Reporting, Resource Planning
Specialization
Candidates must hold a professional electrical qualification (Bac Pro or equivalent) and have at least two years of experience in a similar site management role. Strong technical knowledge in building and tertiary electricity, along with leadership and organizational skills, is required.
Experience Required
Minimum 2 year(s)
Chef de Cuisine - Italian Cuisine at Minor International
, , Maldives - Full Time
Skills Needed
Italian Cuisine, Culinary Management, Menu Development, Food Cost Analysis, Kitchen Supervision, Staff Training, Inventory Management, Hygiene Standards, Leadership, Teamwork, Budgeting, Food Safety, Quality Control, Presentation, Computer Literacy
Specialization
Candidates must hold a bachelor's or culinary degree and possess at least 5 years of luxury culinary management experience with a specialization in Italian cuisine. Strong leadership skills, proficiency in English, and experience in cost control and menu development are required.
Experience Required
Minimum 5 year(s)
Pizza Chef - Mon to Fri Isleworth at BaxterStorey Ireland Ltd
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Menu Development, Food Safety, Sanitation Practices, Culinary Arts, Team Collaboration, Communication, Attention To Detail, Organizational Skills, Cooking Techniques
Specialization
Candidates must have proven experience as a Pizza Chef or in a similar role with a strong understanding of food safety and sanitation. The role requires the ability to work in a fast-paced environment and demonstrate excellent attention to detail and teamwork.
Experience Required
Minimum 2 year(s)
Full Time Catering Cook and Chef at Fireside Catering LLC
Burlington, Massachusetts, United States - Full Time
Skills Needed
Food Preparation, Cooking, Plating, Knife Skills, Baking, Food Safety, Sanitation, Teamwork, Communication, Time Management, Attention To Detail, Inventory Management
Specialization
Candidates must have experience in a professional kitchen and the ability to lift 30 lbs. The role requires availability for evenings, weekends, and holidays, along with strong communication and teamwork skills.
Area Chef Manager - ANZAC Village at RSL LIFECARE LIMITED
Sydney, New South Wales, Australia - Full Time
Skills Needed
Kitchen Management, Team Leadership, Menu Planning, Food Safety, Infection Control, Aged Care Standards, Budget Management, Special Dietary Needs, Quality Control, Staff Supervision, Whs Compliance, Recipe Management, Food Preparation, Inventory Ordering
Specialization
Candidates must hold a Certificate in Commercial Cookery or equivalent and possess experience in managing kitchen operations and leading teams. A strong understanding of aged care food standards, special dietary needs, and the ability to pass mandatory police and NDIS checks are required.
Experience Required
Minimum 2 year(s)
Commis Chef - Aloft London Excel at SINGAPORE MARRIOTT TANG PLAZA HOTEL
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Kitchen Sanitation, Knife Skills, Food Safety, Equipment Operation, Portion Control, Teamwork, Communication, Time Management, Attention To Detail
Specialization
Candidates must have at least one year of related work experience and a high school diploma or equivalent. Applicants must possess the legal right to work and live in the UK.
Sous Chef - The Singapore EDITION at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Singapore, Singapore, Singapore - Full Time
Skills Needed
Culinary Arts, Food Preparation, Kitchen Operations Management, Staff Leadership, Budget Management, Sanitation Standards, Food Presentation, Purchasing, Equipment Maintenance, Quality Control, Employee Development, Guest Relations, Performance Management, Problem Solving, Interpersonal Communication, Financial Decision Making
Specialization
Candidates need either a high school diploma or GED with four years of relevant culinary/food and beverage experience, or a 2-year degree in Culinary Arts/Hotel Management with two years of related experience. Key duties include managing shift operations, assisting the Executive Chef, developing new culinary applications, and ensuring compliance with all food handling and safety regulations.
Experience Required
Minimum 2 year(s)
Pizza Chef(06205) - 2600 East St at DOMINOS PIZZA FRANCHISE
Golden, Colorado, United States - Full Time
Skills Needed
Customer Service, Pizza Preparation, Baking, Time Management, Communication
Specialization
Candidates must be at least 16 years of age. Applicants should possess strong customer service skills and a positive attitude.
Executive Chef – Multi-Unit Track at Tanninger
Quincy, Illinois, United States - Full Time
Skills Needed
Culinary Leadership, Financial Discipline, Menu Development, Food Cost Control, Inventory Management, Team Development, Catering Management, Operations Management, Quality Control, Staff Training, Strategic Planning, Health Department Compliance, Revenue Growth, Kitchen Management, Event Planning
Specialization
Candidates must have at least 5 years of culinary leadership experience in high-volume or fine dining environments with proven financial and operational discipline. Strong leadership skills, the ability to relocate to Quincy, Illinois, and a strategic mindset for multi-unit growth are required.
Experience Required
Minimum 5 year(s)
Executive Chef – Multi-Unit Track at Tanninger
Kansas City, Missouri, United States - Full Time
Skills Needed
Culinary Leadership, Financial Discipline, Menu Development, Cost Control, Inventory Management, Team Development, Food Safety, Sanitation Compliance, Catering Management, Revenue Growth, Operational Accountability, Strategic Planning, Staff Training, Quality Control, Event Management
Specialization
Candidates must have at least 5 years of culinary leadership experience in high-volume or fine dining environments with a proven track record in financial management. Strong leadership skills, the ability to drive revenue, and a willingness to relocate to Quincy, Illinois are essential.
Experience Required
Minimum 5 year(s)
Chef De Cuisine - Boston Seaport at McInnis Inc.
Boston, Massachusetts, United States - Full Time
Skills Needed
Culinary Leadership, Kitchen Operations, Staff Training, Menu Development, Food Cost Control, Inventory Management, Sanitation Standards, Hospitality Management, Performance Management, Financial Acumen, Knife Skills, Microsoft Office, Restaurant 365, Pos Systems, Team Mentorship, Regulatory Compliance
Specialization
Candidates must have 8-10 years of culinary experience, including multi-unit management and formal culinary training or an associate degree. Proficiency in American and Italian cuisine, strong computer skills, and ServeSafe certification are required.
Experience Required
Minimum 10 year(s)
Nights Chef - Monday to Thursday at Portico BaxterStorey
East Staffordshire, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Kitchen Cleaning, Food Safety, Sanitation Practices, Culinary Arts, Communication, Organizational Skills, Attention To Detail, Cooking Techniques
Specialization
Candidates must have proven experience in a Chef de Partie or similar role with a strong understanding of cooking techniques and food safety practices. The ability to work effectively in a fast-paced, high-pressure environment with excellent attention to detail is required.
Experience Required
Minimum 2 year(s)
Sous Chef - Domes Miramare Corfu at Domes Resorts & Reserves
Corfu, Peloponnese, Western Greece and the Ionian, Greece - Full Time
Skills Needed
Kitchen Management, Menu Development, Food Safety, Staff Supervision, Inventory Management, Culinary Techniques, Leadership, Team Training, Cost Control, Hygiene Standards, Ms Office, Pos Systems, Fine Dining, High Volume Cooking, Workflow Organization, Quality Control
Specialization
Candidates should have 7-8 years of professional kitchen experience, preferably in high-volume or fine dining environments. A culinary degree or equivalent certification is required, along with strong leadership skills and proficiency in food safety regulations.
Experience Required
Minimum 5 year(s)
Seasonal Chef 30m SY- Palma based at Frey Recruitment
, , - Full Time
Skills Needed
Mediterranean Cuisine, Italian Cuisine, Thai Cuisine, Healthy Cooking, Galley Management, Menu Planning, Ingredient Led Cooking, Independent Working, Organization
Specialization
Requires at least one season of experience on a similar-sized sail yacht with a focus on healthy cuisine. Candidates should be based in Palma or able to accommodate themselves ashore during the Mallorca period.
Experience Required
Minimum 2 year(s)
Sushi Chef - Morning Shifts Only at Hana Group
Scunthorpe, England, United Kingdom - Full Time
Skills Needed
Sushi Preparation, Team Leadership, Food Safety, Health And Safety Compliance, Allergen Compliance, Multitasking, Inventory Management, Customer Service, Time Management, Food Labeling
Specialization
Candidates must have experience leading people and a strong understanding of food safety and allergen regulations. Must be an early riser capable of starting shifts at 6am with reliable transportation.
Experience Required
Minimum 2 year(s)
STAGE – Chef de projet junior H/F at Groupement Les Mousquetaires
Vert-le-Grand, Ile-de-France, France - Full Time
Skills Needed
Project Management, Microsoft Office Suite, Reporting, Network Animation, Coordination, Communication, Retail Knowledge, Autonomy, Rigor, Interpersonal Skills
Specialization
Candidates must be pursuing a Master's degree (BAC+4/5) and possess proficiency in the Microsoft Office Pack. An interest or knowledge of the retail and commerce sector is required for this 6-month internship.
Chef de projet Aéronautique (H/F) at fortil
Bordeaux, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Project Management, Aeronautics, Industrialization, Risk Management, Client Relationship Management, Reporting, Mechanical Engineering, Industrial Systems, Communication, Problem Solving
Specialization
Requires a Master's degree in engineering with a specialization in mechanics, aeronautics, or industrial systems. Candidates must have 5 to 10 years of experience in a demanding technical environment, preferably within the aerospace or industrial sector.
Experience Required
Minimum 5 year(s)
Chef de Produits F/H - Alternance at Covea
Le Mans, Pays de la Loire, France - Full Time
Skills Needed
Product Management, Marketing Communication, Sales Support, Microsoft Powerpoint, Microsoft Word, Microsoft Excel, Microsoft Teams, Microsoft Outlook, Writing Skills, Project Management, Pedagogy, Collaboration
Specialization
Candidates should be pursuing a Master's degree (BAC+4/5) in Insurance or Marketing with an interest in retirement savings products. Proficiency in MS Office and strong communication and organizational skills are required.
Chef de Projet Installation (F/H) at Allegiance Medical, Inc.
La Ferté-Bernard, Pays de la Loire, France - Full Time
Skills Needed
Project Management, Industrial Installation, Commissioning, Customer Relationship Management, Risk Assessment, Budget Tracking, Planning, English Proficiency, Erp, Plm, Draftsight, Technical Coordination
Specialization
Requires a technical degree (Bac to Bac+4) in mechanics, automation, or industrial maintenance, or equivalent experience in industrial project management. Must be fluent in English and proficient in project management tools and basic CAD software.
Experience Required
Minimum 2 year(s)
Chef de projets stratégiques F/H at Groupement Les Mousquetaires
Vert-le-Grand, Ile-de-France, France - Full Time
Skills Needed
Strategic Project Management, Financial Analysis, Performance Monitoring, Stakeholder Management, Roi Analysis, Project Scoping, Change Management, Business Transformation, Reporting, Organizational Improvement
Specialization
Candidates should have a background in Transaction Services, financial audit, or M&A operations. Strong analytical skills, autonomy, and the ability to structure complex actions in demanding environments are required.
Experience Required
Minimum 2 year(s)