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Sous-Chef(H/F), CDI, Temps Plein at Freedom Academy Inc
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Supervision, Team Management, Menu Development, Staff Training, Inventory Management, Haccp Compliance, Quality Control, Recruitment, Kitchen Coordination, Hospitality Management
Specialization
Candidates must have previous experience working within a prestigious establishment. Passion for hospitality and the ability to manage high-end culinary operations are essential.
Experience Required
Minimum 5 year(s)
Republic Kitchen - Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, , Singapore - Full Time
Skills Needed
Food Preparation, Cooking, Sanitation Regulations, Portion Control, Recipe Adherence, Quality Control, Inventory Management, Kitchen Safety, Supervisory Skills, Team Collaboration, Guest Relations, Waste Minimization
Specialization
Requires a high school diploma or equivalent and at least 6 years of related work experience. Additionally, 1 year of supervisory experience is required to perform the duties of the role.
Experience Required
Minimum 5 year(s)
EN - Sushi Chef (Morning Shifts) at Hana Group
Hedge End, England, United Kingdom - Full Time
Skills Needed
Sushi Preparation, Food Safety, Health And Safety Regulations, Ingredient Preparation, Allergen Compliance, Multitasking, Organization, Customer Service, Teamwork, Cleaning And Sanitation
Specialization
Candidates must be energetic early risers with a strong understanding of food safety regulations and the ability to multitask in a fast-paced environment. Reliable transportation is required for early morning shifts starting at 6am.
Assistant Sous Chef - Neo Tamaki at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Kitchen Supervision, Food Presentation, Portion Control, Inventory Management, Food Safety, Staff Training, Scheduling, Employee Coaching, Quality Control, Guest Service, Menu Planning, Kitchen Logistics
Specialization
Requires 4 to 6 years of related work experience and at least 2 years of supervisory experience. A degree from a technical, trade, or vocational school is preferred.
Experience Required
Minimum 5 year(s)
Chef d'équipe de production - H/F at TRIGO
Orléans, Centre-Val de Loire, France - Full Time
Skills Needed
Team Management, Quality Control, Production Planning, Iso Quality Standards, Dimensional Control Tools, Microsoft Office, Communication, Corrective And Preventive Actions, Client Relationship Management, Industrial Leadership
Specialization
Requires a high school diploma or associate degree with at least 3 years of industrial experience, preferably in the automotive sector. Must possess a valid driver's license and proficiency in ISO quality standards and dimensional control tools.
Experience Required
Minimum 2 year(s)
BUTIKSCHEF TILL JYSK KRISTIANSTAD at JYSK
Kristianstad, Skåne County, Sweden - Full Time
Skills Needed
Leadership, Team Motivation, Staff Development, Sales Management, Coaching, Kpi Analysis, Recruitment, Store Operations, Communication, Conflict Management, Customer Experience, Retail Management
Specialization
Candidates must have experience leading and motivating teams with a strong ability to inspire a positive work environment. Ownership of results and the ability to remain calm and decisive under stress are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie - Mauro Colagreco at Accor
London, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Food Preparation, Hygiene Standards, Stock Management, Staff Training, Customer Service, Time Management, Multi Tasking, Health And Safety Compliance, Menu Development
Specialization
Requires a proven track record of providing high-level service under pressure with exceptional communication skills. Previous experience as a Demi Chef de Partie or higher, ideally within a luxury hotel environment, is desired.
Experience Required
Minimum 2 year(s)
Japanese (Nikkei Chef De Cuisine) at IHG Career
George Town, Penang, Malaysia - Full Time
Skills Needed
Japanese Cuisine, Menu Development, Kitchen Management, Team Leadership, Food Cost Control, Haccp Compliance, Inventory Management, Recipe Standardization, Culinary Training, Procurement, Menu Engineering, Quality Assurance, Staff Development, Budgeting, Safety Standards
Specialization
Requires extensive experience in traditional and contemporary Japanese culinary techniques and kitchen management. Candidates must demonstrate strong leadership skills and the ability to maintain operational budgets and safety standards.
Experience Required
Minimum 5 year(s)
Chef för Business Digital Office at Bosch Group
Anundsjö District, Västernorrland County, Sweden - Full Time
Skills Needed
Digital Transformation, Strategic Leadership, Project Portfolio Management, Change Management, Enterprise Architecture, Business Development, Stakeholder Management, It Landscape Knowledge, English Proficiency, Communication Skills
Specialization
Requires a relevant academic degree in engineering, IT, or a related field and several years of experience in strategic digital transformation or business development. Must possess strong communication skills and the ability to translate business needs into technical solutions.
Experience Required
Minimum 5 year(s)
Executive Sous Chef - Restaurants at Marcus Corporation
Lake Geneva, Wisconsin, United States - Full Time
Skills Needed
Culinary Management, Food Cost Control, Labor Management, Staff Training, Menu Preparation, Inventory Management, Health Department Compliance, Sanitation Standards, Kitchen Equipment Operation, Production Scheduling, Budgeting, Quality Control
Specialization
Requires 3-5 years of high-volume production management experience in a hotel or resort setting. Must possess strong knowledge of food products, safety sanitation standards, and the ability to work a flexible schedule.
Experience Required
Minimum 5 year(s)
Assisterande Restaurangchef, 100% at Bastard Burgers Norge
Uddevalla kommun, , Sweden - Full Time
Skills Needed
Leadership, Restaurant Operations, Team Management, Customer Service, Inventory Management, Cogs Control, Waste Reduction, Scheduling, Food Safety, Communication, Kpi Analysis, Administrative Management
Specialization
Candidates should have previous experience in restaurant or service roles, preferably with personnel responsibility, and be fluent in Swedish and/or English. Flexibility to work evenings and weekends is required, along with a structured and motivating approach to leadership.
Experience Required
Minimum 2 year(s)
Commis Chef | Atelier by Sofitel at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
French Hospitality, Time Management, Hygiene Maintenance, Cross Contamination Prevention, Teamwork, Cooking Methods, Plating, Recipe Adherence, Food Safety Standards, Haccp, Attention To Detail, Feedback Reception
Specialization
Candidates must possess a qualification in Commercial Cookery and have 1-2 years of experience, preferably in a 5-star or fine dining setting, demonstrating a commitment to exceptional hygiene and quality. A genuine passion for gastronomy, sound knowledge of food safety standards, and the ability to work a rotating roster are essential.
Sous Chef - JOEY Sherway Gardens at JOEY Restaurant Group
Toronto, Ontario, Canada - Full Time
Skills Needed
Culinary Leadership, Team Development, Coaching, Recruiting, Hiring, Pnl Management, Budgeting, Forecasting, Quality Assurance, Strategic Planning, Staff Retention, Operational Execution
Specialization
Requires 1-3+ years of industry experience in a culinary leadership role with a proven ability to coach and recruit talent. Must possess Food Safe and Health & Safety certifications and have exposure to PNL management.
Experience Required
Minimum 2 year(s)
Chef de Partie (Western Banquet) at Accor
Singapore, , Singapore - Full Time
Skills Needed
Food Quality Control, Cost Control, Kitchen Supervision, Haccp Guidelines, Hygiene And Sanitization, Staff Training, Menu Planning, Recipe Costing, Leadership, Interpersonal Communication, Inventory Management, Guest Relations
Specialization
Requires a professional certificate in a culinary-related field and at least 3 years of relevant experience in the Food & Beverage industry. Candidates must be proficient in English with strong interpersonal and leadership skills.
Experience Required
Minimum 2 year(s)
Chef de Partie - Seasonal Tastes at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Desaru, Johor, Malaysia - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Food Safety, Staff Supervision, Menu Development, Haccp, Osha, Budget Management, Customer Service, Food Presentation, Training And Mentoring, Inventory Management
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year culinary degree with 2 years of experience. Must possess strong leadership skills and knowledge of food safety regulations like HACCP and OSHA.
Experience Required
Minimum 2 year(s)
Chef de Partie (Cold Production) at Accor
Singapore, , Singapore - Full Time
Skills Needed
Food Quality Control, Cost Control, Kitchen Supervision, Haccp Compliance, Hygiene And Sanitization, Staff Training, Menu Planning, Inventory Management, Leadership, Interpersonal Communication, Food Presentation, Waste Minimization
Specialization
Requires a professional certificate in a culinary-related field and at least 3 years of relevant experience in hotels or reputable restaurants. Must be proficient in English with strong interpersonal skills and the ability to work independently in a dynamic environment.
Experience Required
Minimum 2 year(s)
Junior Sous Chef (All Day Dining) at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Singapore, Singapore, Singapore - Full Time
Skills Needed
Food Preparation, Menu Planning, Quality Control, Kitchen Management, Staff Training, Inventory Management, Safety Compliance, Team Leadership, Guest Service, Recipe Adherence, Food Safety, Communication, Time Management, Problem Solving, Coaching, Professionalism
Specialization
Candidates must possess a technical, trade, or vocational school degree and have at least 3 years of related work experience. The role requires the ability to perform physical tasks such as lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef de secteur - Bordeaux - H/F at Iliad - Free
Bordeaux, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Mobile Telephony, B2b Sales, Prospecting, Account Management, Market Analysis, Competitive Intelligence, Sales Negotiation, Business Development, Customer Loyalty, Field Sales
Specialization
The ideal candidate has significant experience in commercial roles, particularly with local businesses, and a deep understanding of the mobile telephony market. A valid driver's license is mandatory for this field-based position.
Experience Required
Minimum 2 year(s)
CHEF DE SECTEUR - NORMANDIE (H/F) at Groupement Les Mousquetaires
Percy-en-Normandie, Normandy, France - Full Time
Skills Needed
Sales Development, Account Management, Merchandising, Negotiation, Crm Reporting, Market Analysis, Client Acquisition, Strategic Planning, Retail Management, Communication, Adaptability, Proactivity, Listening Skills, Sales Methodology
Specialization
Candidates must hold a degree in Business or Commerce (Bac+2 to Bac+5) with relevant commercial experience. Proficiency in sales techniques, strong interpersonal skills, and the ability to manage retail performance metrics are essential.
Experience Required
Minimum 2 year(s)
Fastighetschef till APL Strängnäs at APL
Strängnäs, , Sweden - Full Time
Skills Needed
Facility Management, Gmp Compliance, Project Management, Technical Systems, Maintenance Management, Budgeting, Cost Control, Fire Safety, Risk Management, Vendor Management, Process Industry, Strategic Planning, Operational Management, Calibration, Safety Regulations
Specialization
Candidates must have several years of experience in facility, media, or maintenance management within a regulated industry. Proficiency in technical systems, project management, and knowledge of safety and quality standards is required.
Experience Required
Minimum 5 year(s)
Sous-Chef(H/F), CDI, Temps Plein at Freedom Academy Inc
Paris, Ile-de-France, France -
Full Time

Start Date

Immediate

Expiry Date

04 Aug, 26

Salary

0.0

Posted On

06 May, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary Supervision, Team Management, Menu Development, Staff Training, Inventory Management, HACCP Compliance, Quality Control, Recruitment, Kitchen Coordination, Hospitality Management

Industry

Hospitality

Description
Un nouveau lieu d’exception de 3500 m2 vient d'ouvrir ses portes dans l'un des plus beaux quartiers de Paris. Alliant charme historique, élégance contemporaine et esprit d’innovation, ce lieu exceptionnel sert une clientèle élégante, dans un cadre prestigieux imaginé par les meilleurs talents de l’architecture et du design. À travers ses différents restaurants, ses bars, ses suites d’hôtel, ainsi que ses espaces dédiés au bien-être, à la détente et au sport, les instigateurs de ce projet souhaitent proposer une expérience professionnelle stimulante et valorisante à ses collaborateurs. Dans le cadre de cette ouverture, nous constituons ainsi une équipe à la hauteur de nos ambitions et recherchons des talents passionnés par l’univers de l’hospitalité. Vous souhaitez prendre part à cette aventure, contribuer à un projet ambitieux et faire rayonner l'art de vivre à la française ? Nous recrutons dès à présent au poste de Sous-Chef (H/F), CDI, temps plein. Vos missions seront les suivantes : · Superviser et coordonner l’ensemble des activités culinaires quotidiennes · Garantir une exécution irréprochable des plats · Manager la brigade avec exemplarité : encadrement, formation, évaluation et motivation des équipes · Collaborer étroitement à la création, au développement et à l’évolution des cartes Participer activement aux recrutements en lien avec la direction et assurer l’intégration des nouveaux arrivants · Gérer de manière rigoureuse les commandes, les stocks et les produits nobles · Être le garant de l’application stricte des normes d’hygiène, sécurité et qualité (HACCP) · Veiller à la bonne coordination et à la fluidité entre la cuisine et les autres services Lieu de travail : Paris 16ème Date de début : Dès que possible Contrat : CDI, temps plein Expérience : Exigée au sein d’un établissement de prestige Salaire : Selon profil Nos valeurs : L’excellence, la passion et le goût de l’hospitalité Tous nos postes sont ouverts aux personnes en situation de handicap. Nous avons hâte de vous rencontrer !
Responsibilities
Supervise daily culinary activities and manage the kitchen brigade through training, evaluation, and motivation. Collaborate on menu creation and ensure strict adherence to hygiene, safety, and quality standards.
Sous-Chef(H/F), CDI, Temps Plein at Freedom Academy Inc
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Supervision, Team Management, Menu Development, Staff Training, Inventory Management, Haccp Compliance, Quality Control, Recruitment, Kitchen Coordination, Hospitality Management
Specialization
Candidates must have previous experience working within a prestigious establishment. Passion for hospitality and the ability to manage high-end culinary operations are essential.
Experience Required
Minimum 5 year(s)
Republic Kitchen - Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, , Singapore - Full Time
Skills Needed
Food Preparation, Cooking, Sanitation Regulations, Portion Control, Recipe Adherence, Quality Control, Inventory Management, Kitchen Safety, Supervisory Skills, Team Collaboration, Guest Relations, Waste Minimization
Specialization
Requires a high school diploma or equivalent and at least 6 years of related work experience. Additionally, 1 year of supervisory experience is required to perform the duties of the role.
Experience Required
Minimum 5 year(s)
EN - Sushi Chef (Morning Shifts) at Hana Group
Hedge End, England, United Kingdom - Full Time
Skills Needed
Sushi Preparation, Food Safety, Health And Safety Regulations, Ingredient Preparation, Allergen Compliance, Multitasking, Organization, Customer Service, Teamwork, Cleaning And Sanitation
Specialization
Candidates must be energetic early risers with a strong understanding of food safety regulations and the ability to multitask in a fast-paced environment. Reliable transportation is required for early morning shifts starting at 6am.
Assistant Sous Chef - Neo Tamaki at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Kitchen Supervision, Food Presentation, Portion Control, Inventory Management, Food Safety, Staff Training, Scheduling, Employee Coaching, Quality Control, Guest Service, Menu Planning, Kitchen Logistics
Specialization
Requires 4 to 6 years of related work experience and at least 2 years of supervisory experience. A degree from a technical, trade, or vocational school is preferred.
Experience Required
Minimum 5 year(s)
Chef d'équipe de production - H/F at TRIGO
Orléans, Centre-Val de Loire, France - Full Time
Skills Needed
Team Management, Quality Control, Production Planning, Iso Quality Standards, Dimensional Control Tools, Microsoft Office, Communication, Corrective And Preventive Actions, Client Relationship Management, Industrial Leadership
Specialization
Requires a high school diploma or associate degree with at least 3 years of industrial experience, preferably in the automotive sector. Must possess a valid driver's license and proficiency in ISO quality standards and dimensional control tools.
Experience Required
Minimum 2 year(s)
BUTIKSCHEF TILL JYSK KRISTIANSTAD at JYSK
Kristianstad, Skåne County, Sweden - Full Time
Skills Needed
Leadership, Team Motivation, Staff Development, Sales Management, Coaching, Kpi Analysis, Recruitment, Store Operations, Communication, Conflict Management, Customer Experience, Retail Management
Specialization
Candidates must have experience leading and motivating teams with a strong ability to inspire a positive work environment. Ownership of results and the ability to remain calm and decisive under stress are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie - Mauro Colagreco at Accor
London, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Food Preparation, Hygiene Standards, Stock Management, Staff Training, Customer Service, Time Management, Multi Tasking, Health And Safety Compliance, Menu Development
Specialization
Requires a proven track record of providing high-level service under pressure with exceptional communication skills. Previous experience as a Demi Chef de Partie or higher, ideally within a luxury hotel environment, is desired.
Experience Required
Minimum 2 year(s)
Japanese (Nikkei Chef De Cuisine) at IHG Career
George Town, Penang, Malaysia - Full Time
Skills Needed
Japanese Cuisine, Menu Development, Kitchen Management, Team Leadership, Food Cost Control, Haccp Compliance, Inventory Management, Recipe Standardization, Culinary Training, Procurement, Menu Engineering, Quality Assurance, Staff Development, Budgeting, Safety Standards
Specialization
Requires extensive experience in traditional and contemporary Japanese culinary techniques and kitchen management. Candidates must demonstrate strong leadership skills and the ability to maintain operational budgets and safety standards.
Experience Required
Minimum 5 year(s)
Chef för Business Digital Office at Bosch Group
Anundsjö District, Västernorrland County, Sweden - Full Time
Skills Needed
Digital Transformation, Strategic Leadership, Project Portfolio Management, Change Management, Enterprise Architecture, Business Development, Stakeholder Management, It Landscape Knowledge, English Proficiency, Communication Skills
Specialization
Requires a relevant academic degree in engineering, IT, or a related field and several years of experience in strategic digital transformation or business development. Must possess strong communication skills and the ability to translate business needs into technical solutions.
Experience Required
Minimum 5 year(s)
Executive Sous Chef - Restaurants at Marcus Corporation
Lake Geneva, Wisconsin, United States - Full Time
Skills Needed
Culinary Management, Food Cost Control, Labor Management, Staff Training, Menu Preparation, Inventory Management, Health Department Compliance, Sanitation Standards, Kitchen Equipment Operation, Production Scheduling, Budgeting, Quality Control
Specialization
Requires 3-5 years of high-volume production management experience in a hotel or resort setting. Must possess strong knowledge of food products, safety sanitation standards, and the ability to work a flexible schedule.
Experience Required
Minimum 5 year(s)
Assisterande Restaurangchef, 100% at Bastard Burgers Norge
Uddevalla kommun, , Sweden - Full Time
Skills Needed
Leadership, Restaurant Operations, Team Management, Customer Service, Inventory Management, Cogs Control, Waste Reduction, Scheduling, Food Safety, Communication, Kpi Analysis, Administrative Management
Specialization
Candidates should have previous experience in restaurant or service roles, preferably with personnel responsibility, and be fluent in Swedish and/or English. Flexibility to work evenings and weekends is required, along with a structured and motivating approach to leadership.
Experience Required
Minimum 2 year(s)
Commis Chef | Atelier by Sofitel at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
French Hospitality, Time Management, Hygiene Maintenance, Cross Contamination Prevention, Teamwork, Cooking Methods, Plating, Recipe Adherence, Food Safety Standards, Haccp, Attention To Detail, Feedback Reception
Specialization
Candidates must possess a qualification in Commercial Cookery and have 1-2 years of experience, preferably in a 5-star or fine dining setting, demonstrating a commitment to exceptional hygiene and quality. A genuine passion for gastronomy, sound knowledge of food safety standards, and the ability to work a rotating roster are essential.
Sous Chef - JOEY Sherway Gardens at JOEY Restaurant Group
Toronto, Ontario, Canada - Full Time
Skills Needed
Culinary Leadership, Team Development, Coaching, Recruiting, Hiring, Pnl Management, Budgeting, Forecasting, Quality Assurance, Strategic Planning, Staff Retention, Operational Execution
Specialization
Requires 1-3+ years of industry experience in a culinary leadership role with a proven ability to coach and recruit talent. Must possess Food Safe and Health & Safety certifications and have exposure to PNL management.
Experience Required
Minimum 2 year(s)
Chef de Partie (Western Banquet) at Accor
Singapore, , Singapore - Full Time
Skills Needed
Food Quality Control, Cost Control, Kitchen Supervision, Haccp Guidelines, Hygiene And Sanitization, Staff Training, Menu Planning, Recipe Costing, Leadership, Interpersonal Communication, Inventory Management, Guest Relations
Specialization
Requires a professional certificate in a culinary-related field and at least 3 years of relevant experience in the Food & Beverage industry. Candidates must be proficient in English with strong interpersonal and leadership skills.
Experience Required
Minimum 2 year(s)
Chef de Partie - Seasonal Tastes at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Desaru, Johor, Malaysia - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Food Safety, Staff Supervision, Menu Development, Haccp, Osha, Budget Management, Customer Service, Food Presentation, Training And Mentoring, Inventory Management
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year culinary degree with 2 years of experience. Must possess strong leadership skills and knowledge of food safety regulations like HACCP and OSHA.
Experience Required
Minimum 2 year(s)
Chef de Partie (Cold Production) at Accor
Singapore, , Singapore - Full Time
Skills Needed
Food Quality Control, Cost Control, Kitchen Supervision, Haccp Compliance, Hygiene And Sanitization, Staff Training, Menu Planning, Inventory Management, Leadership, Interpersonal Communication, Food Presentation, Waste Minimization
Specialization
Requires a professional certificate in a culinary-related field and at least 3 years of relevant experience in hotels or reputable restaurants. Must be proficient in English with strong interpersonal skills and the ability to work independently in a dynamic environment.
Experience Required
Minimum 2 year(s)
Junior Sous Chef (All Day Dining) at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Singapore, Singapore, Singapore - Full Time
Skills Needed
Food Preparation, Menu Planning, Quality Control, Kitchen Management, Staff Training, Inventory Management, Safety Compliance, Team Leadership, Guest Service, Recipe Adherence, Food Safety, Communication, Time Management, Problem Solving, Coaching, Professionalism
Specialization
Candidates must possess a technical, trade, or vocational school degree and have at least 3 years of related work experience. The role requires the ability to perform physical tasks such as lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef de secteur - Bordeaux - H/F at Iliad - Free
Bordeaux, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Mobile Telephony, B2b Sales, Prospecting, Account Management, Market Analysis, Competitive Intelligence, Sales Negotiation, Business Development, Customer Loyalty, Field Sales
Specialization
The ideal candidate has significant experience in commercial roles, particularly with local businesses, and a deep understanding of the mobile telephony market. A valid driver's license is mandatory for this field-based position.
Experience Required
Minimum 2 year(s)
CHEF DE SECTEUR - NORMANDIE (H/F) at Groupement Les Mousquetaires
Percy-en-Normandie, Normandy, France - Full Time
Skills Needed
Sales Development, Account Management, Merchandising, Negotiation, Crm Reporting, Market Analysis, Client Acquisition, Strategic Planning, Retail Management, Communication, Adaptability, Proactivity, Listening Skills, Sales Methodology
Specialization
Candidates must hold a degree in Business or Commerce (Bac+2 to Bac+5) with relevant commercial experience. Proficiency in sales techniques, strong interpersonal skills, and the ability to manage retail performance metrics are essential.
Experience Required
Minimum 2 year(s)
Fastighetschef till APL Strängnäs at APL
Strängnäs, , Sweden - Full Time
Skills Needed
Facility Management, Gmp Compliance, Project Management, Technical Systems, Maintenance Management, Budgeting, Cost Control, Fire Safety, Risk Management, Vendor Management, Process Industry, Strategic Planning, Operational Management, Calibration, Safety Regulations
Specialization
Candidates must have several years of experience in facility, media, or maintenance management within a regulated industry. Proficiency in technical systems, project management, and knowledge of safety and quality standards is required.
Experience Required
Minimum 5 year(s)