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Chef Jobs overseas

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Sous Chef - Mon to Fri - City of London at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Proven experience as a Commis Chef or in a similar role is required. Candidates should have knowledge of cooking techniques, food safety practices, and strong communication skills.
Experience Required
Minimum 2 year(s)
Hospitality Chef De Partie - Mon to Fri at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Food Safety, Cooking Techniques, Team Collaboration, Quality Control, Menu Development, Communication Skills, Organizational Skills, Attention To Detail
Specialization
Candidates should have proven experience in a Chef de Partie role and a strong understanding of food safety and sanitation practices. They must also be able to work in a fast-paced environment and possess excellent communication and teamwork abilities.
Experience Required
Minimum 2 year(s)
Pastry Chef - Kettner's, Central London at Soho House & Co.
London, England, United Kingdom - Full Time
Skills Needed
Pastry Chef, Team Player, Communication, Punctuality, Reliability, Trustworthiness, Sense Of Urgency, Multitasking, Fast Paced Environment, Passion For Food And Beverage, Flexibility
Specialization
We are looking for someone with 1-2 years’ experience in a busy high-profile kitchen. The ideal candidate should be a team player who communicates well, is punctual, reliable, and has a genuine passion for food and beverage.
Chef d’équipe – Acoustique et Vibration at Aecom USA
Montreal, Quebec, Canada - Full Time
Skills Needed
Acoustics, Vibration, Environmental Impact Studies, Project Management, Technical Communication, Regulatory Knowledge, Noise Control, Sound Modeling, Mentorship, Client Advisory, Software Proficiency, Proposal Development, Field Studies, Permit Preparation, Training, Team Coordination
Specialization
A Bachelor's degree in mechanical, electrical engineering, or a related field is required, along with a minimum of 10 years of relevant experience in acoustics and vibration. Strong communication skills in both French and English, along with knowledge of regulatory environmental contexts in Quebec and Canada, are essential.
Experience Required
Minimum 10 year(s)
Chef Manager - UDC - Perkins Management at Perkins Management Services Company
Washington, District of Columbia, United States - Full Time
Skills Needed
Food Preparation, Menu Planning, Budgeting, Inventory Management, Staff Scheduling, Sanitation, Safety Culture, Customer Service, Employee Engagement, Recruitment, Catering Coordination, Operational Planning, Quality Control, Cost Control, Sustainable Practices, Marketing
Specialization
The ideal candidate should have 1-3 years of food service experience as a chef with managerial experience and must possess Serv Safe Certification. They should be able to work independently.
Experience Required
Minimum 2 year(s)
Head Chef (m/w/d) Airport Lounge Munich at DO & CO AG
Hallbergmoos, Bavaria, Germany - Full Time
Skills Needed
Operational Management, Leadership, Food Presentation, Hygiene Compliance, Safety Regulations, Team Motivation, Independent Work, Attention To Detail, Resilience, Flexibility, German Language, English Language
Specialization
Experience in an operational management role in the hotel, restaurant, or catering industry is required. A training as a chef and several years of professional experience as a chef or catering specialist is also necessary.
Experience Required
Minimum 5 year(s)
Chef de Partie (Asian Cuisine specialty) at Courtyard by Marriott Somerset KY
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Asian Cuisine, Sushi, Food Preparation, Cooking, Food Safety, Quality Control, Teamwork, Communication, Time Management, Portion Control, Garnishing, Menu Planning, Training, Customer Service, Problem Solving, Safety Procedures
Specialization
Candidates should have at least 3 years of related work experience, with a mandatory focus on Asian cuisine and sushi. A technical, trade, or vocational school degree is preferred, but no supervisory experience is required.
Experience Required
Minimum 2 year(s)
Chefe de Exploração (m/f) - Grande Porto at Veolia Environnement SA
Porto, , Portugal - Full Time
Skills Needed
Technical Requirements, Contract Management, Billing Management, Team Coordination, Efficiency Optimization, Chemical Reduction, Energy Consumption Reduction, Byproduct Production Optimization
Specialization
A bachelor's or master's degree in Environmental Science or Chemistry is required. Experience in managing Operation and Maintenance contracts for Wastewater is also necessary.
Experience Required
Minimum 2 year(s)
R&D Project Manager / Chef de projet R&D at Boston Scientific Corporation Malaysia
Montreal, Quebec, Canada - Full Time
Skills Needed
Biomedical Engineering, Product Development, Life Cycle Management, Project Scheduling, Budget Creation, Problem Solving, Organizational Skills, Communication Skills, Collaboration Skills, Documentation Skills, Pmp Certification, Iso 13485 Knowledge, Fda 21 Cfr Part 820 Knowledge, Iso 14971 Knowledge
Specialization
Candidates should have a B.Eng or MSc in Biomedical or a related field and at least four years of experience in product development within a regulated industry. Strong problem-solving, organizational, and communication skills are essential, along with knowledge of relevant regulations and certifications.
Experience Required
Minimum 5 year(s)
BRICO CASH - CHEF DE SECTEUR (H/F) BATI at Groupement Mousquetaires
Marmande, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Team Leadership, Commercial Strategy, Customer Satisfaction, Performance Development, Sales Management, Team Development, Retail Management, Client Relations, Challenge Orientation, Bâtiment Sector Knowledge
Specialization
Candidates should have significant experience in a similar role and a strong understanding of commercial strategy development in the Bâti sector. A passion for commerce and customer relations is essential.
Experience Required
Minimum 2 year(s)
Chef de Partie (Pastry) (New Restaurant) at Accor
Singapore, , Singapore - Full Time
Skills Needed
Food Quality, Cost Control, Hygiene, Sanitation, Training, Learning, Development, Management, Leadership, Interpersonal Skills, Service Orientation, Multicultural Awareness, Presentation Skills, Flexibility, Self Motivation, Guest Loyalty
Specialization
Candidates should have a minimum professional certificate in a culinary-related field and at least 3 years of relevant experience in the Food & Beverage industry. Proficiency in English and strong interpersonal skills are also required.
Experience Required
Minimum 2 year(s)
R&D Project Manager / Chef de projet R&D at Boston Scientific Corporation Malaysia
, , Canada - Full Time
Skills Needed
Biomedical Engineering, Product Development, Life Cycle Management, Project Scheduling, Budget Creation, Problem Solving, Organizational Skills, Communication Skills, Collaboration Skills, Documentation Skills, Pmp Certification, Iso 13485, Fda 21 Cfr Part 820, Iso 14971
Specialization
Candidates must have a B.Eng or MSc in Biomedical or a related field with at least four years of experience in product development within a regulated industry. Strong problem-solving, organizational, communication, and documentation skills are essential.
Experience Required
Minimum 5 year(s)
Chef De Partie - Mon to Fri - St. Paul's at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Proven experience as a Commis Chef or similar role is required, along with knowledge of cooking techniques and food safety practices. Strong communication and teamwork abilities are essential.
Experience Required
Minimum 2 year(s)
Cook / Commis / Chef de Partie (m/f/d) at Accor
Cologne, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Guest Satisfaction, Mise En Place, Food Preparation, Cross Departmental Cooperation, Communication, Operational Processes, Haccp Compliance, Organizational Skills, Live Cooking, Eclectic Cuisine
Specialization
Candidates should have a passion for cooking and be eager to learn new food concepts. Organizational skills and the ability to inspire others are essential.
Executive Head Chef, Luxury Pool & Grill at Healthy Living
Tabuk, Tabuk Province, Saudi Arabia - Full Time
Skills Needed
Menu Creation, Food Preparation, Kitchen Management, Food Safety Compliance, Staff Management, International Experience, Five Star Hotels, Culinary Innovation
Specialization
The ideal candidate should have over 10 years of international experience in five-star hotels or restaurants. Experience in culinary innovation and kitchen management is essential.
Experience Required
Minimum 10 year(s)
Sous Chef - Banff Hospitality Collective at Banff Hospitality Collective
Banff, Alberta, Canada - Full Time
Skills Needed
Culinary Experience, Supervisory Skills, Food Safety Certification, Training Kitchen Staff, Kitchen Procedures, Fast Paced Environment, Team Player, Communication Skills, Relationship Building, Problem Solving, Detail Oriented, Leadership, Quality Assurance, Food Storage Management, Hiring Skills, Organizational Skills
Specialization
Candidates should have 2-3 years of culinary experience and prior supervisory experience is an asset. Food Safety certification is required, and the ability to work in a fast-paced environment while maintaining effective communication is essential.
Experience Required
Minimum 2 year(s)
Sous Chef (m/w/d) Airport Lounge München at DO & CO AG
Hallbergmoos, Bavaria, Germany - Full Time
Skills Needed
Cooking, Food Preparation, Quality Control, Hygiene Standards, Team Leadership, Flexibility, Attention To Detail, Customer Service, English Language, German Language
Specialization
Candidates should have a culinary training and several years of experience in a similar role. A strong sense of quality, responsibility, and a passion for the culinary arts are essential.
Experience Required
Minimum 2 year(s)
Sous Chef (m/w/d) Airport Lounge Munich at DO & CO AG
Hallbergmoos, Bavaria, Germany - Full Time
Skills Needed
Chef Training, Catering Specialist, Quality Standards, Haccp Compliance, Independent Work, Attention To Detail, Resilience, Flexibility, German Language, English Language
Specialization
Candidates must have training as a chef and several years of professional experience in catering. A high level of personal commitment, hands-on mentality, and the ability to work independently are essential.
Experience Required
Minimum 5 year(s)
Pizza Chef (06249) - 11102 W Colfax Ave at Domino's Pizza LLC
Lakewood, Colorado, United States - Full Time
Skills Needed
Customer Service, Pizza Making, Teamwork, Time Management, Communication, Fast Paced Environment
Specialization
Candidates must be at least 16 years old and have a positive attitude. Experience is a plus, but not required.
ASSISTANT CHEF DE RÉCEPTION H/F CDI-39H at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Customer Satisfaction, Team Leadership, Quality Standards, Internal Audits, Motivation, Resource Optimization, English Proficiency
Specialization
Candidates should have significant experience and a desire to evolve in their role. Leadership skills and attention to detail are essential, along with proficiency in English.
Experience Required
Minimum 2 year(s)
Sous Chef - Mon to Fri - City of London at BaxterStorey
City of London, England, United Kingdom -
Full Time

Start Date

Immediate

Expiry Date

22 Mar, 26

Salary

40000.0

Posted On

22 Dec, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork

Industry

Food and Beverage Services

Description
Company Description Sous Chef - Mon to Fri City of London - Bank £36,000 - £40,000 Benefits: 28 Days holiday including bank holidays Plus your birthday off 3 volunteering days 3 days grandparent leave. 24 week’s enhanced maternity leave. Secondary carer leave Wedding/commitment day leave. Free meals on shift. Bespoke training and development opportunities Apprenticeships opportunities for all experience levels Pension and life insurance. Discounts available from Perkbox app, from high street shops to holidays & cinema. Wellbeing hub. Access to employee assistance programme. Cycle to work scheme. Calling all culinary connoisseurs that are OBSESSED about food, we need you! If you have an insatiable appetite for the culinary arts and a burning desire to create food that delights customers and clients, then look no further. At BaxterStorey we offer an exceptional culinary playground where your creativity can flourish, your talents can shine and we wholeheartedly believe in nourishing talent and empowering our chefs to continuously evolve, refine their craft and create a development partnership together to ensure professional growth opportunities. This is a fantastic opportunity for a passionate chef to take a next step in their culinary career and to be a part of a business where who are OBSESSED about food and developing talent. Job Description Food Preparation – prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all time. Station Management – oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensuring cleanliness in line with policies and procedures. Quality Control – maintain high quality standards for all dishes, ensuring presentation and taste is considered at all times. Team Collaboration – communicate positively and effectively with all other team members and assist/support all colleagues where necessary. Coaching of junior chefs to support development. Menu Development – collaborate with head chef to develop and taste new recipes, providing suggestions for improvement or innovation. Cleaning and Maintenance – maintain cleanliness and organisation of the kitchen including your designated area ensuring equipment is in good working order. Qualifications Proven experience working as a Commis Chef or similar role. Knowledge of various cooking techniques and cuisines. Strong understanding of food safety and sanitation practices. Ability to work in a fast-paced, high-pressure environment. Excellent attention to detail and organisational skills. Strong communication and teamwork abilities Works according to the BaxterStorey core values Additional Information For almost 20 years, for every client, in every location (whether that’s an office, stadium, cathedral or university), we have created beautiful spaces, exciting menus and friendly teams, so that each and every customer can have the hospitality experience they deserve. We need the brightest and the best to join us to make this all possible. We will support you to create your hospitality legacy and build a career that you are proud of. Our drive and belief in our people, means that we always strive to supercharge our team’s careers. ‘Better’ is a daily habit that sits deep within our DNA, meaning learning will be front and centre of your experience working with us. Join us, and be part of the food revolution! BaxterStorey Values: ALWAYS VISIONARY We strive for better, we never settle, never compromise, never follow. We lead the way, blazing our own trail. WHOLEHEARTEDLY POSITIVE We are up-beat, motivating and inspiring. Our love for what we do radiates through our food, and is amplified by our people. CREATIVELY COLLABORATIVE We embrace our differences to push creativity and we work together to be better. FOREVER CONSCIOUS We work together as a team to lead by example, protecting the planet and supporting local communities. Interested? Even if you don’t meet all requirements, we’d like to hear from you. If you are motivated and hungry to learn, we can work together to develop your potential. We are proud to be an inclusive employer and welcome applications from candidates of all backgrounds. We celebrate individuality and are committed to creating an inclusive environment for all employees. We encourage applications from people of all ages, abilities, gender identities, sexual orientations, races, religions, and socio-economic backgrounds. BaxterStorey is committed to encouraging equity, diversity, and inclusion (ED&I) among our workforce and aim for our workforce to be truly representative of all sections of society, and for each employee to feel respected and able to give their best. To support our commitment to this we have set ourselves an ambition to ‘set the standard and to be recognised for having the most inclusive culture in hospitality’. Join us and bring your unique perspective to our team. Employment Type: Permanent Hours Per Week: 40.00 Salary: Up to £40,000
Responsibilities
Prepare and cook dishes according to recipes and standards while ensuring food safety. Oversee the production of dishes at your station and maintain cleanliness and organization in the kitchen.
Sous Chef - Mon to Fri - City of London at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Proven experience as a Commis Chef or in a similar role is required. Candidates should have knowledge of cooking techniques, food safety practices, and strong communication skills.
Experience Required
Minimum 2 year(s)
Hospitality Chef De Partie - Mon to Fri at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Food Safety, Cooking Techniques, Team Collaboration, Quality Control, Menu Development, Communication Skills, Organizational Skills, Attention To Detail
Specialization
Candidates should have proven experience in a Chef de Partie role and a strong understanding of food safety and sanitation practices. They must also be able to work in a fast-paced environment and possess excellent communication and teamwork abilities.
Experience Required
Minimum 2 year(s)
Pastry Chef - Kettner's, Central London at Soho House & Co.
London, England, United Kingdom - Full Time
Skills Needed
Pastry Chef, Team Player, Communication, Punctuality, Reliability, Trustworthiness, Sense Of Urgency, Multitasking, Fast Paced Environment, Passion For Food And Beverage, Flexibility
Specialization
We are looking for someone with 1-2 years’ experience in a busy high-profile kitchen. The ideal candidate should be a team player who communicates well, is punctual, reliable, and has a genuine passion for food and beverage.
Chef d’équipe – Acoustique et Vibration at Aecom USA
Montreal, Quebec, Canada - Full Time
Skills Needed
Acoustics, Vibration, Environmental Impact Studies, Project Management, Technical Communication, Regulatory Knowledge, Noise Control, Sound Modeling, Mentorship, Client Advisory, Software Proficiency, Proposal Development, Field Studies, Permit Preparation, Training, Team Coordination
Specialization
A Bachelor's degree in mechanical, electrical engineering, or a related field is required, along with a minimum of 10 years of relevant experience in acoustics and vibration. Strong communication skills in both French and English, along with knowledge of regulatory environmental contexts in Quebec and Canada, are essential.
Experience Required
Minimum 10 year(s)
Chef Manager - UDC - Perkins Management at Perkins Management Services Company
Washington, District of Columbia, United States - Full Time
Skills Needed
Food Preparation, Menu Planning, Budgeting, Inventory Management, Staff Scheduling, Sanitation, Safety Culture, Customer Service, Employee Engagement, Recruitment, Catering Coordination, Operational Planning, Quality Control, Cost Control, Sustainable Practices, Marketing
Specialization
The ideal candidate should have 1-3 years of food service experience as a chef with managerial experience and must possess Serv Safe Certification. They should be able to work independently.
Experience Required
Minimum 2 year(s)
Head Chef (m/w/d) Airport Lounge Munich at DO & CO AG
Hallbergmoos, Bavaria, Germany - Full Time
Skills Needed
Operational Management, Leadership, Food Presentation, Hygiene Compliance, Safety Regulations, Team Motivation, Independent Work, Attention To Detail, Resilience, Flexibility, German Language, English Language
Specialization
Experience in an operational management role in the hotel, restaurant, or catering industry is required. A training as a chef and several years of professional experience as a chef or catering specialist is also necessary.
Experience Required
Minimum 5 year(s)
Chef de Partie (Asian Cuisine specialty) at Courtyard by Marriott Somerset KY
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Asian Cuisine, Sushi, Food Preparation, Cooking, Food Safety, Quality Control, Teamwork, Communication, Time Management, Portion Control, Garnishing, Menu Planning, Training, Customer Service, Problem Solving, Safety Procedures
Specialization
Candidates should have at least 3 years of related work experience, with a mandatory focus on Asian cuisine and sushi. A technical, trade, or vocational school degree is preferred, but no supervisory experience is required.
Experience Required
Minimum 2 year(s)
Chefe de Exploração (m/f) - Grande Porto at Veolia Environnement SA
Porto, , Portugal - Full Time
Skills Needed
Technical Requirements, Contract Management, Billing Management, Team Coordination, Efficiency Optimization, Chemical Reduction, Energy Consumption Reduction, Byproduct Production Optimization
Specialization
A bachelor's or master's degree in Environmental Science or Chemistry is required. Experience in managing Operation and Maintenance contracts for Wastewater is also necessary.
Experience Required
Minimum 2 year(s)
R&D Project Manager / Chef de projet R&D at Boston Scientific Corporation Malaysia
Montreal, Quebec, Canada - Full Time
Skills Needed
Biomedical Engineering, Product Development, Life Cycle Management, Project Scheduling, Budget Creation, Problem Solving, Organizational Skills, Communication Skills, Collaboration Skills, Documentation Skills, Pmp Certification, Iso 13485 Knowledge, Fda 21 Cfr Part 820 Knowledge, Iso 14971 Knowledge
Specialization
Candidates should have a B.Eng or MSc in Biomedical or a related field and at least four years of experience in product development within a regulated industry. Strong problem-solving, organizational, and communication skills are essential, along with knowledge of relevant regulations and certifications.
Experience Required
Minimum 5 year(s)
BRICO CASH - CHEF DE SECTEUR (H/F) BATI at Groupement Mousquetaires
Marmande, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Team Leadership, Commercial Strategy, Customer Satisfaction, Performance Development, Sales Management, Team Development, Retail Management, Client Relations, Challenge Orientation, Bâtiment Sector Knowledge
Specialization
Candidates should have significant experience in a similar role and a strong understanding of commercial strategy development in the Bâti sector. A passion for commerce and customer relations is essential.
Experience Required
Minimum 2 year(s)
Chef de Partie (Pastry) (New Restaurant) at Accor
Singapore, , Singapore - Full Time
Skills Needed
Food Quality, Cost Control, Hygiene, Sanitation, Training, Learning, Development, Management, Leadership, Interpersonal Skills, Service Orientation, Multicultural Awareness, Presentation Skills, Flexibility, Self Motivation, Guest Loyalty
Specialization
Candidates should have a minimum professional certificate in a culinary-related field and at least 3 years of relevant experience in the Food & Beverage industry. Proficiency in English and strong interpersonal skills are also required.
Experience Required
Minimum 2 year(s)
R&D Project Manager / Chef de projet R&D at Boston Scientific Corporation Malaysia
, , Canada - Full Time
Skills Needed
Biomedical Engineering, Product Development, Life Cycle Management, Project Scheduling, Budget Creation, Problem Solving, Organizational Skills, Communication Skills, Collaboration Skills, Documentation Skills, Pmp Certification, Iso 13485, Fda 21 Cfr Part 820, Iso 14971
Specialization
Candidates must have a B.Eng or MSc in Biomedical or a related field with at least four years of experience in product development within a regulated industry. Strong problem-solving, organizational, communication, and documentation skills are essential.
Experience Required
Minimum 5 year(s)
Chef De Partie - Mon to Fri - St. Paul's at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Proven experience as a Commis Chef or similar role is required, along with knowledge of cooking techniques and food safety practices. Strong communication and teamwork abilities are essential.
Experience Required
Minimum 2 year(s)
Cook / Commis / Chef de Partie (m/f/d) at Accor
Cologne, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Guest Satisfaction, Mise En Place, Food Preparation, Cross Departmental Cooperation, Communication, Operational Processes, Haccp Compliance, Organizational Skills, Live Cooking, Eclectic Cuisine
Specialization
Candidates should have a passion for cooking and be eager to learn new food concepts. Organizational skills and the ability to inspire others are essential.
Executive Head Chef, Luxury Pool & Grill at Healthy Living
Tabuk, Tabuk Province, Saudi Arabia - Full Time
Skills Needed
Menu Creation, Food Preparation, Kitchen Management, Food Safety Compliance, Staff Management, International Experience, Five Star Hotels, Culinary Innovation
Specialization
The ideal candidate should have over 10 years of international experience in five-star hotels or restaurants. Experience in culinary innovation and kitchen management is essential.
Experience Required
Minimum 10 year(s)
Sous Chef - Banff Hospitality Collective at Banff Hospitality Collective
Banff, Alberta, Canada - Full Time
Skills Needed
Culinary Experience, Supervisory Skills, Food Safety Certification, Training Kitchen Staff, Kitchen Procedures, Fast Paced Environment, Team Player, Communication Skills, Relationship Building, Problem Solving, Detail Oriented, Leadership, Quality Assurance, Food Storage Management, Hiring Skills, Organizational Skills
Specialization
Candidates should have 2-3 years of culinary experience and prior supervisory experience is an asset. Food Safety certification is required, and the ability to work in a fast-paced environment while maintaining effective communication is essential.
Experience Required
Minimum 2 year(s)
Sous Chef (m/w/d) Airport Lounge München at DO & CO AG
Hallbergmoos, Bavaria, Germany - Full Time
Skills Needed
Cooking, Food Preparation, Quality Control, Hygiene Standards, Team Leadership, Flexibility, Attention To Detail, Customer Service, English Language, German Language
Specialization
Candidates should have a culinary training and several years of experience in a similar role. A strong sense of quality, responsibility, and a passion for the culinary arts are essential.
Experience Required
Minimum 2 year(s)
Sous Chef (m/w/d) Airport Lounge Munich at DO & CO AG
Hallbergmoos, Bavaria, Germany - Full Time
Skills Needed
Chef Training, Catering Specialist, Quality Standards, Haccp Compliance, Independent Work, Attention To Detail, Resilience, Flexibility, German Language, English Language
Specialization
Candidates must have training as a chef and several years of professional experience in catering. A high level of personal commitment, hands-on mentality, and the ability to work independently are essential.
Experience Required
Minimum 5 year(s)
Pizza Chef (06249) - 11102 W Colfax Ave at Domino's Pizza LLC
Lakewood, Colorado, United States - Full Time
Skills Needed
Customer Service, Pizza Making, Teamwork, Time Management, Communication, Fast Paced Environment
Specialization
Candidates must be at least 16 years old and have a positive attitude. Experience is a plus, but not required.
ASSISTANT CHEF DE RÉCEPTION H/F CDI-39H at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Customer Satisfaction, Team Leadership, Quality Standards, Internal Audits, Motivation, Resource Optimization, English Proficiency
Specialization
Candidates should have significant experience and a desire to evolve in their role. Leadership skills and attention to detail are essential, along with proficiency in English.
Experience Required
Minimum 2 year(s)