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Chef Jobs overseas

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Sous Chef - Le Meridien Khao Lak at Courtyard by Marriott Keene
Stockholm, , Sweden - Full Time
Skills Needed
Supervision, Food Presentation, Food Safety, Teamwork, Communication, Problem Solving, Training, Scheduling, Inventory Management, Customer Service, Culinary Skills, Time Management, Coaching, Decorative Food Displays, Quality Control, Safety Procedures
Specialization
Candidates should have 4 to 6 years of related work experience, with at least 2 years in a supervisory role. A Technical, Trade, or Vocational School Degree is preferred.
Experience Required
Minimum 5 year(s)
Chef d’équipe commerciale (F/H/X) at Verisure
Les Sorinières, Pays de la Loire, France - Full Time
Skills Needed
Sales, Team Leadership, Coaching, Motivation, Communication, Prospecting, Client Management, Performance Tracking
Specialization
Candidates should have a clean criminal record and a valid driver's license. A successful background in sales and team management, along with natural leadership and coaching skills, is essential.
Experience Required
Minimum 2 year(s)
Second de cuisine / Sous-Chef(fe) at BaxterStorey
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Arts, Authentic Dish Creation, Recipe Preparation, Food Safety Standards, Hygiene Standards, Food Production Supervision, Recipe Suggestion, Inventory Management, Quality Control, Service Participation, Client Relationship Management, Team Communication, Kitchen Organization, Equipment Maintenance, Attention To Detail, Organizational Skills
Specialization
Candidates must have proven experience as a Chef de Partie or Sous-Chef, or a genuine passion for cooking, coupled with knowledge of culinary techniques and basic food safety practices. Essential attributes include the ability to work in a fast-paced environment, excellent attention to detail, strong organizational skills, and solid communication and teamwork capabilities.
Experience Required
Minimum 2 year(s)
Restaurangchef, Stockholmsområdet at Holy Greens
Stockholm Municipality, , Sweden - Full Time
Skills Needed
Leadership, Teamwork, Operations, Service, Employee Development, Result Orientation, Efficiency, Food Hygiene, Relationship Building, Sales Optimization, Profitability, Problem Solving, Kpi Management
Specialization
Candidates must be natural leaders who thrive in the dynamic challenges of operations, possessing a few years of experience in a leadership position and familiarity with working towards set KPIs.
Experience Required
Minimum 2 year(s)
Executive Chef/Culinary Director at Birch Creek Assisted Living
Smithfield, Utah, United States - Full Time
Skills Needed
Scratch Cooking, Menu Development, Team Leadership, Staff Mentoring, Inventory Management, Budget Management, Culinary Software, Ordering, Scheduling, Food Preparation, Bistro Management, Resident Relations, Department Oversight, Training, Administrative Work
Specialization
The ideal candidate is a leader who believes in the power of food to bring people together and is excited to mentor a team in a stable kitchen environment. They must be capable of maintaining a calm presence under pressure while ensuring generous and comforting food experiences for residents.
Experience Required
Minimum 5 year(s)
CHEF BOUCHER (H/F) - statut cadre at Groupement Mousquetaires
Évrecy, Normandy, France - Full Time
Skills Needed
Autonomy, Customer Service, Product Preparation, Meat Cutting, Hygiene Standards, Team Collaboration, Product Presentation, Communication, Passion For Food, Sales Skills, Order Management, Production Organization, Client Advising, Craftsmanship, Attention To Detail, Work Ethic
Specialization
Candidates should have a CAP in butchery and a passion for quality products. The ideal candidate is autonomous, enjoys customer interaction, and is committed to high standards.
Experience Required
Minimum 2 year(s)
Sous Chef ~ Cornelia's Restaurant at The Davis Community
Wilmington, North Carolina, United States - Full Time
Skills Needed
Menu Creation, Food Purchasing, Quality Standards Maintenance, Sanitation Standards, Staff Training, Budget Management, Inventory Control, Recipe Development, Cost Control, Staff Scheduling, Food Preparation Supervision, Point Of Sale Systems, Time Management, English Communication, Computer Skills, Microsoft Office
Specialization
A high school diploma or equivalent is required, though a Bachelor’s Degree or certifications in Culinary Service Arts or Hospitality are strongly preferred. Candidates must possess a minimum of five years of food preparation experience and three years in managing/operating a food service establishment, along with Serve Safe certification.
Experience Required
Minimum 5 year(s)
Chef de Cuisine - Limelight Aspen at Aspen Skiing Company
Aspen, Colorado, United States - Full Time
Skills Needed
Food Quality, Menu Development, Cost Controls, Health And Safety Regulations, Ordering, Scheduling, Food Safety, Inventory Management, Payroll Procedure, Purchasing, High Volume Production, Baking, Broiling, Grilling, Sauté, Roasting
Specialization
Candidates must possess a Culinary degree or equivalent experience, along with a minimum of 5 years of management experience in a hotel restaurant and banquet setting. Required knowledge includes purchasing, high-volume production, food safety guidelines, and proficiency in various cooking techniques.
Experience Required
Minimum 5 year(s)
BRICORAMA - CHEF DE SECTEUR (H/F) at Groupement Mousquetaires
Capdenac, Occitania, France - Full Time
Skills Needed
Team Leadership, Commercial Strategy, Customer Relations, Performance Development, Profitability Management, Sales, Merchandising, Challenge Orientation
Specialization
Candidates must be team leaders passionate about commerce, customer relations, and thriving on challenges, possessing significant prior experience in a similar role. A strong command of developing and implementing commercial and human strategies is necessary to enhance performance and customer satisfaction.
Experience Required
Minimum 2 year(s)
INTERMARCHE - CHEF BOUCHER (H/F) at Groupement Mousquetaires
Éclose-Badinières, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Butchery, Product Preparation, Sales, Hygiene Standards, Production Planning, Inventory Management, Customer Advising, Product Merchandising, Relationship Building, Entrepreneurial Spirit
Specialization
Candidates should possess a CAP specialized in butchery, with or without prior experience, and demonstrate strong interpersonal skills and a commercial mindset to build customer trust. The ideal candidate is eager to take initiative, invest themselves, and grow within a passionate team.
Chef d’équipe commerciale (F/H/X) at Verisure
Amiens, Hauts-de-France, France - Full Time
Skills Needed
Sales, Team Leadership, Coaching, Motivation, Communication, Prospecting, Client Management, Performance Tracking
Specialization
Candidates must have a clean criminal record and a valid driver's license. A successful track record in sales and team management, along with natural leadership and coaching abilities, is essential.
Experience Required
Minimum 2 year(s)
Chef de Chantier Electricité H/F at Human Talent
Meudon, Ile-de-France, France - Full Time
Skills Needed
Site Preparation, Technical Follow Up, Team Management, Quality Assurance, Deadline Management, Safety Compliance, Budget Analysis, Subcontractor Coordination, Administrative Tracking, Material Procurement, Site Closure, Electrical Systems
Specialization
Candidates must possess a vocational degree in Electricity or equivalent, coupled with a minimum of two years of experience as a Site Manager or in a similar role. Essential requirements include strong technical expertise in building/tertiary electricity, proven team leadership capabilities, strong organizational skills, rigor, responsiveness, and a high commitment to site safety regulations.
Chef d’équipe commerciale (F/H/X) at Verisure
Meyreuil, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Sales, Team Leadership, Coaching, Motivation, Communication, Prospecting, Client Management
Specialization
Candidates should have a clean criminal record and a valid driver's license. A successful track record in sales and team management, along with natural leadership and coaching skills, is essential.
Experience Required
Minimum 2 year(s)
Chef de rang PDJ / Déjeuner (H/F) at Sige Relais Chateaux
Paris, Ile-of-France, France - Full Time
Skills Needed
Attentive Service, Efficient Service, Personalized Service, Table Setting, Table Service, Customer Reception, Product Knowledge, Hygiene Standards, Safety Standards, Team Training, Cash Handling, Teamwork, English Proficiency
Specialization
Candidates must possess an excellent presentation and a strong sense of service, along with proven experience in a high-end or luxury establishment. Mastery of at least one foreign language, with English being indispensable, is required, alongside a strong inclination for teamwork.
Experience Required
Minimum 2 year(s)
Chef d'équipe maintenance CVC H/F at Veolia Environnement SA
Vénissieux, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Team Management, Safety Assurance, Energy Efficiency, Technical Skills, Client Service, Problem Solving, Preventive Maintenance, Regulatory Compliance, Performance Analysis, Task Distribution, Team Cohesion, Motivation, Operational Performance, Documentation, Subcontractor Management, Training
Specialization
Candidates should have a background in energy or HVAC engineering, with at least 6 years of experience in HVAC and prior team leadership experience. Strong analytical skills and a customer service orientation are essential.
Experience Required
Minimum 5 year(s)
CHEF DE CHANTIERS VENTILATION H/F at Veolia Environnement SA
Laudun-l'Ardoise, Occitania, France - Full Time
Skills Needed
Project Management, Team Coordination, Technical Support, Quality Control, Qhse Compliance, Nuclear Safety, Resource Management, Client Communication, Reporting, Regulatory Knowledge, Technical Documentation, Continuous Improvement, Problem Solving, Operational Maintenance, Training And Development, Construction Management
Specialization
Candidates should have a minimum of 5 years of experience as a project manager, preferably in industrial ventilation or nuclear environments. Knowledge of regulatory constraints and technical installations is essential.
Experience Required
Minimum 5 year(s)
Pizza Chef(06205) - 2600 East St at Domino's Pizza LLC
Golden, Colorado, United States - Full Time
Skills Needed
Customer Service, Teamwork, Pizza Making, Time Management, Communication, Problem Solving
Specialization
Candidates must be at least 16 years old and have a positive attitude. Experience is a plus, but not required.
Chef d'équipe maintenance CVC H/F at Veolia Environnement SA
Vénissieux, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Hvac Management, Team Leadership, Safety Management, Preventive Maintenance, Corrective Maintenance, Regulatory Compliance, Subcontractor Management, Performance Indicators Tracking, Financial Monitoring, Team Cohesion, Qse Compliance, Operational Continuity, Energy Performance, Climate Engineering, Mechanical Engineering
Specialization
Candidates must have a degree in energy or climate engineering (e.g., BTS FED) and a minimum of 6 years of experience in HVAC, including successful prior experience as a team leader. The ideal candidate possesses strong teamwork, customer service orientation, analytical skills, and the ability to propose improvements.
Experience Required
Minimum 5 year(s)
Chef de projets stratégiques F/H at Groupement Mousquetaires
Vert-le-Grand, Ile-de-France, France - Full Time
Skills Needed
Project Management, Performance Monitoring, Business Model Evolution, Strategic Projects, Commercial Performance, Economic Analysis, Value Creation, Organization Improvement, Stakeholder Management, Project Structuring, Methodology Construction, Governance, Reporting, Roi Analysis, Adaptability, Rigor
Specialization
Candidates should have experience navigating demanding environments such as Transaction Services, financial audit, or M&A operations, understanding the intersection of financial, operational, and structural decisions. Essential strengths include quick adaptability, understanding complex issues, structuring action, and effectively engaging stakeholders with rigor and autonomy.
Experience Required
Minimum 5 year(s)
Head Chef - Nobu Hotel Ibiza Bay at Nobu Hotel Ibiza Bay
Ibiza Town, Balearic Islands, Spain - Full Time
Skills Needed
Gastronomy, Excellence, Detail Orientation, Leadership, Team Management, Communication, Problem Solving, Proactivity, Food Safety, Hygiene, Planning, Supervision, Cost Optimization, Consistency, Presentation
Specialization
Candidates must possess a passion for gastronomy, excellence, and detail, along with formal training in culinary arts or restaurant management. A minimum of 3 years of experience in a similar role, preferably in 5-star hotels, is required, along with strong leadership, communication, and problem-solving skills.
Experience Required
Minimum 2 year(s)
Sous Chef - Le Meridien Khao Lak at Courtyard by Marriott Keene
Stockholm, , Sweden -
Full Time

Start Date

Immediate

Expiry Date

05 May, 26

Salary

0.0

Posted On

04 Feb, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Supervision, Food Presentation, Food Safety, Teamwork, Communication, Problem Solving, Training, Scheduling, Inventory Management, Customer Service, Culinary Skills, Time Management, Coaching, Decorative Food Displays, Quality Control, Safety Procedures

Industry

Hospitality

Description
POSITION SUMMARY Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage service staff of menu specials and out of stock menu items. Prepare special meals or substitute items. Assist cooks and kitchen staff with various tasks. Provide cooks with needed items. Monitor stock of kitchen supplies and food. Maintain kitchen logs for food safety program and food products. Ensure the quality of the food items and notify manager if a product does not meet specifications. Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. PREFERRED QUALIFICATION Education: Technical, Trade, or Vocational School Degree. Related Work Experience: 4 to 6 years of related work experience. Supervisory Experience: At least 2 years of supervisory experience. License or Certification: None At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. At Le Méridien, we are inspired by the era of glamorous travel, celebrating each culture through the distinctly European spirit of savouring the good life. Our guests are curious and creative, cosmopolitan culture seekers that appreciate moments of connection and slowing down to savour the destination. We provide authentic, chic and memorable service along with experiences that inspire guests to savour the good life. We’re looking for curious and creative people to join our team. If you appreciate connecting with like-minded guests and have a deep desire to create memorable experiences, we invite you to explore career opportunities with Le Méridien. In joining Le Méridien, you join a portfolio of brands with Marriott International. Be where you can do your best work,​ begin your purpose, belong to an amazing global​ team, and become the best version of you.

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Responsibilities
Supervise and coordinate activities of cooks and kitchen staff while ensuring food quality and safety standards are met. Assist in hiring, training, and motivating employees, and address guest service needs.
Sous Chef - Le Meridien Khao Lak at Courtyard by Marriott Keene
Stockholm, , Sweden - Full Time
Skills Needed
Supervision, Food Presentation, Food Safety, Teamwork, Communication, Problem Solving, Training, Scheduling, Inventory Management, Customer Service, Culinary Skills, Time Management, Coaching, Decorative Food Displays, Quality Control, Safety Procedures
Specialization
Candidates should have 4 to 6 years of related work experience, with at least 2 years in a supervisory role. A Technical, Trade, or Vocational School Degree is preferred.
Experience Required
Minimum 5 year(s)
Chef d’équipe commerciale (F/H/X) at Verisure
Les Sorinières, Pays de la Loire, France - Full Time
Skills Needed
Sales, Team Leadership, Coaching, Motivation, Communication, Prospecting, Client Management, Performance Tracking
Specialization
Candidates should have a clean criminal record and a valid driver's license. A successful background in sales and team management, along with natural leadership and coaching skills, is essential.
Experience Required
Minimum 2 year(s)
Second de cuisine / Sous-Chef(fe) at BaxterStorey
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Arts, Authentic Dish Creation, Recipe Preparation, Food Safety Standards, Hygiene Standards, Food Production Supervision, Recipe Suggestion, Inventory Management, Quality Control, Service Participation, Client Relationship Management, Team Communication, Kitchen Organization, Equipment Maintenance, Attention To Detail, Organizational Skills
Specialization
Candidates must have proven experience as a Chef de Partie or Sous-Chef, or a genuine passion for cooking, coupled with knowledge of culinary techniques and basic food safety practices. Essential attributes include the ability to work in a fast-paced environment, excellent attention to detail, strong organizational skills, and solid communication and teamwork capabilities.
Experience Required
Minimum 2 year(s)
Restaurangchef, Stockholmsområdet at Holy Greens
Stockholm Municipality, , Sweden - Full Time
Skills Needed
Leadership, Teamwork, Operations, Service, Employee Development, Result Orientation, Efficiency, Food Hygiene, Relationship Building, Sales Optimization, Profitability, Problem Solving, Kpi Management
Specialization
Candidates must be natural leaders who thrive in the dynamic challenges of operations, possessing a few years of experience in a leadership position and familiarity with working towards set KPIs.
Experience Required
Minimum 2 year(s)
Executive Chef/Culinary Director at Birch Creek Assisted Living
Smithfield, Utah, United States - Full Time
Skills Needed
Scratch Cooking, Menu Development, Team Leadership, Staff Mentoring, Inventory Management, Budget Management, Culinary Software, Ordering, Scheduling, Food Preparation, Bistro Management, Resident Relations, Department Oversight, Training, Administrative Work
Specialization
The ideal candidate is a leader who believes in the power of food to bring people together and is excited to mentor a team in a stable kitchen environment. They must be capable of maintaining a calm presence under pressure while ensuring generous and comforting food experiences for residents.
Experience Required
Minimum 5 year(s)
CHEF BOUCHER (H/F) - statut cadre at Groupement Mousquetaires
Évrecy, Normandy, France - Full Time
Skills Needed
Autonomy, Customer Service, Product Preparation, Meat Cutting, Hygiene Standards, Team Collaboration, Product Presentation, Communication, Passion For Food, Sales Skills, Order Management, Production Organization, Client Advising, Craftsmanship, Attention To Detail, Work Ethic
Specialization
Candidates should have a CAP in butchery and a passion for quality products. The ideal candidate is autonomous, enjoys customer interaction, and is committed to high standards.
Experience Required
Minimum 2 year(s)
Sous Chef ~ Cornelia's Restaurant at The Davis Community
Wilmington, North Carolina, United States - Full Time
Skills Needed
Menu Creation, Food Purchasing, Quality Standards Maintenance, Sanitation Standards, Staff Training, Budget Management, Inventory Control, Recipe Development, Cost Control, Staff Scheduling, Food Preparation Supervision, Point Of Sale Systems, Time Management, English Communication, Computer Skills, Microsoft Office
Specialization
A high school diploma or equivalent is required, though a Bachelor’s Degree or certifications in Culinary Service Arts or Hospitality are strongly preferred. Candidates must possess a minimum of five years of food preparation experience and three years in managing/operating a food service establishment, along with Serve Safe certification.
Experience Required
Minimum 5 year(s)
Chef de Cuisine - Limelight Aspen at Aspen Skiing Company
Aspen, Colorado, United States - Full Time
Skills Needed
Food Quality, Menu Development, Cost Controls, Health And Safety Regulations, Ordering, Scheduling, Food Safety, Inventory Management, Payroll Procedure, Purchasing, High Volume Production, Baking, Broiling, Grilling, Sauté, Roasting
Specialization
Candidates must possess a Culinary degree or equivalent experience, along with a minimum of 5 years of management experience in a hotel restaurant and banquet setting. Required knowledge includes purchasing, high-volume production, food safety guidelines, and proficiency in various cooking techniques.
Experience Required
Minimum 5 year(s)
BRICORAMA - CHEF DE SECTEUR (H/F) at Groupement Mousquetaires
Capdenac, Occitania, France - Full Time
Skills Needed
Team Leadership, Commercial Strategy, Customer Relations, Performance Development, Profitability Management, Sales, Merchandising, Challenge Orientation
Specialization
Candidates must be team leaders passionate about commerce, customer relations, and thriving on challenges, possessing significant prior experience in a similar role. A strong command of developing and implementing commercial and human strategies is necessary to enhance performance and customer satisfaction.
Experience Required
Minimum 2 year(s)
INTERMARCHE - CHEF BOUCHER (H/F) at Groupement Mousquetaires
Éclose-Badinières, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Butchery, Product Preparation, Sales, Hygiene Standards, Production Planning, Inventory Management, Customer Advising, Product Merchandising, Relationship Building, Entrepreneurial Spirit
Specialization
Candidates should possess a CAP specialized in butchery, with or without prior experience, and demonstrate strong interpersonal skills and a commercial mindset to build customer trust. The ideal candidate is eager to take initiative, invest themselves, and grow within a passionate team.
Chef d’équipe commerciale (F/H/X) at Verisure
Amiens, Hauts-de-France, France - Full Time
Skills Needed
Sales, Team Leadership, Coaching, Motivation, Communication, Prospecting, Client Management, Performance Tracking
Specialization
Candidates must have a clean criminal record and a valid driver's license. A successful track record in sales and team management, along with natural leadership and coaching abilities, is essential.
Experience Required
Minimum 2 year(s)
Chef de Chantier Electricité H/F at Human Talent
Meudon, Ile-de-France, France - Full Time
Skills Needed
Site Preparation, Technical Follow Up, Team Management, Quality Assurance, Deadline Management, Safety Compliance, Budget Analysis, Subcontractor Coordination, Administrative Tracking, Material Procurement, Site Closure, Electrical Systems
Specialization
Candidates must possess a vocational degree in Electricity or equivalent, coupled with a minimum of two years of experience as a Site Manager or in a similar role. Essential requirements include strong technical expertise in building/tertiary electricity, proven team leadership capabilities, strong organizational skills, rigor, responsiveness, and a high commitment to site safety regulations.
Chef d’équipe commerciale (F/H/X) at Verisure
Meyreuil, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Sales, Team Leadership, Coaching, Motivation, Communication, Prospecting, Client Management
Specialization
Candidates should have a clean criminal record and a valid driver's license. A successful track record in sales and team management, along with natural leadership and coaching skills, is essential.
Experience Required
Minimum 2 year(s)
Chef de rang PDJ / Déjeuner (H/F) at Sige Relais Chateaux
Paris, Ile-of-France, France - Full Time
Skills Needed
Attentive Service, Efficient Service, Personalized Service, Table Setting, Table Service, Customer Reception, Product Knowledge, Hygiene Standards, Safety Standards, Team Training, Cash Handling, Teamwork, English Proficiency
Specialization
Candidates must possess an excellent presentation and a strong sense of service, along with proven experience in a high-end or luxury establishment. Mastery of at least one foreign language, with English being indispensable, is required, alongside a strong inclination for teamwork.
Experience Required
Minimum 2 year(s)
Chef d'équipe maintenance CVC H/F at Veolia Environnement SA
Vénissieux, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Team Management, Safety Assurance, Energy Efficiency, Technical Skills, Client Service, Problem Solving, Preventive Maintenance, Regulatory Compliance, Performance Analysis, Task Distribution, Team Cohesion, Motivation, Operational Performance, Documentation, Subcontractor Management, Training
Specialization
Candidates should have a background in energy or HVAC engineering, with at least 6 years of experience in HVAC and prior team leadership experience. Strong analytical skills and a customer service orientation are essential.
Experience Required
Minimum 5 year(s)
CHEF DE CHANTIERS VENTILATION H/F at Veolia Environnement SA
Laudun-l'Ardoise, Occitania, France - Full Time
Skills Needed
Project Management, Team Coordination, Technical Support, Quality Control, Qhse Compliance, Nuclear Safety, Resource Management, Client Communication, Reporting, Regulatory Knowledge, Technical Documentation, Continuous Improvement, Problem Solving, Operational Maintenance, Training And Development, Construction Management
Specialization
Candidates should have a minimum of 5 years of experience as a project manager, preferably in industrial ventilation or nuclear environments. Knowledge of regulatory constraints and technical installations is essential.
Experience Required
Minimum 5 year(s)
Pizza Chef(06205) - 2600 East St at Domino's Pizza LLC
Golden, Colorado, United States - Full Time
Skills Needed
Customer Service, Teamwork, Pizza Making, Time Management, Communication, Problem Solving
Specialization
Candidates must be at least 16 years old and have a positive attitude. Experience is a plus, but not required.
Chef d'équipe maintenance CVC H/F at Veolia Environnement SA
Vénissieux, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Hvac Management, Team Leadership, Safety Management, Preventive Maintenance, Corrective Maintenance, Regulatory Compliance, Subcontractor Management, Performance Indicators Tracking, Financial Monitoring, Team Cohesion, Qse Compliance, Operational Continuity, Energy Performance, Climate Engineering, Mechanical Engineering
Specialization
Candidates must have a degree in energy or climate engineering (e.g., BTS FED) and a minimum of 6 years of experience in HVAC, including successful prior experience as a team leader. The ideal candidate possesses strong teamwork, customer service orientation, analytical skills, and the ability to propose improvements.
Experience Required
Minimum 5 year(s)
Chef de projets stratégiques F/H at Groupement Mousquetaires
Vert-le-Grand, Ile-de-France, France - Full Time
Skills Needed
Project Management, Performance Monitoring, Business Model Evolution, Strategic Projects, Commercial Performance, Economic Analysis, Value Creation, Organization Improvement, Stakeholder Management, Project Structuring, Methodology Construction, Governance, Reporting, Roi Analysis, Adaptability, Rigor
Specialization
Candidates should have experience navigating demanding environments such as Transaction Services, financial audit, or M&A operations, understanding the intersection of financial, operational, and structural decisions. Essential strengths include quick adaptability, understanding complex issues, structuring action, and effectively engaging stakeholders with rigor and autonomy.
Experience Required
Minimum 5 year(s)
Head Chef - Nobu Hotel Ibiza Bay at Nobu Hotel Ibiza Bay
Ibiza Town, Balearic Islands, Spain - Full Time
Skills Needed
Gastronomy, Excellence, Detail Orientation, Leadership, Team Management, Communication, Problem Solving, Proactivity, Food Safety, Hygiene, Planning, Supervision, Cost Optimization, Consistency, Presentation
Specialization
Candidates must possess a passion for gastronomy, excellence, and detail, along with formal training in culinary arts or restaurant management. A minimum of 3 years of experience in a similar role, preferably in 5-star hotels, is required, along with strong leadership, communication, and problem-solving skills.
Experience Required
Minimum 2 year(s)