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Chef Jobs overseas

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Head Chef - ALH - Dog and Parrot, QLD 4226 at endeavour group careers
Robina, Queensland, Australia - Full Time
Skills Needed
Kitchen Management, Leadership, Menu Creation, Food Safety, Team Development, Financial Profitability, Manual Handling, Stakeholder Management, Culinary Arts, Operational Efficiency
Specialization
Candidates must possess trade cooking qualifications and food safety certifications. The role requires a hands-on approach with the physical ability to perform manual handling tasks such as moving stock and kegs.
Experience Required
Minimum 5 year(s)
Anläggningschef Region Öst, EWG Recycling at Great Group
Norrköpings kommun, , Sweden - Full Time
Skills Needed
Operational Leadership, Financial Management, Budgeting, Environmental Compliance, Strategic Planning, Personnel Management, Resource Planning, Reporting, Circular Material Handling, Regulatory Compliance
Specialization
Requires experience leading operational activities in high-tempo environments such as recycling, industry, or logistics. Must be fluent in Swedish, possess a valid driver's license, and be comfortable with both field leadership and administrative reporting.
Experience Required
Minimum 5 year(s)
Executive Chef / Organic Culinary Visionary at Food and Thought 2
Naples, Florida, United States - Full Time
Skills Needed
Culinary Innovation, Organic Sourcing, Menu Development, Financial Acumen, Team Leadership, Food Cost Management, Farm To Table Sourcing, Wellness Nutrition, Inventory Management, Food Safety Compliance, Strategic Planning, Vendor Management, Regenerative Agriculture, Kitchen Operations, Staff Mentoring, Operational Excellence
Specialization
Requires at least 7 years of progressive culinary leadership experience with a proven track record in organic or fine dining environments. Candidates must demonstrate strong business acumen in managing food costs and labor budgets alongside high-level culinary creativity.
Experience Required
Minimum 5 year(s)
Koch kalte Küche / Chef de Partie (m/w/d) at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Cold Kitchen Preparation, Culinary Precision, Recipe Adherence, Quality Control, Freshness Management, Communication, Teamwork, Creativity, German Language Proficiency
Specialization
Requires completed vocational training as a chef and relevant professional experience. Candidates must possess creativity, passion, teamwork skills, and good knowledge of German.
Experience Required
Minimum 2 year(s)
Chef De Partie - The Third Room (Western) at Accor
Mumbai, maharashtra, India - Full Time
Skills Needed
Culinary Execution, Section Management, Mise En Place, Staff Supervision, Food Safety, Hygiene Standards, Cost Control, Menu Development, Kitchen Operations, Guest Experience
Specialization
Requires the ability to manage a kitchen section and uphold strict food safety and sanitation standards. Must be able to collaborate with front-of-house teams to deliver a luxury dining experience.
Experience Required
Minimum 2 year(s)
Chef de Cuisine - Sundeck - Aspen Snowmass at Aspen Skiing Company
Aspen, Colorado, United States - Full Time
Skills Needed
Culinary Skills, Food Safety, Menu Development, Cost Control, Team Management, Communication, Problem Solving, Time Management, Creativity, High Volume Production, Customer Service, Analytical Skills, Cooking Techniques, Inventory Management, Microsoft Office, Bilingual Skills
Specialization
A culinary degree or equivalent experience is required, along with Serv Safe certification and 5 years of management experience in a culinary environment. Proficiency in various cooking techniques and strong communication skills are also necessary.
Experience Required
Minimum 5 year(s)
Chef de Projet en hydraulique urbaine H/F at Altereo
Sainte-Catherine, Hauts-de-France, France - Full Time
Skills Needed
Urban Hydraulics, Project Management, Gis Mapping, Water Supply Master Plans, Wastewater Master Plans, Environmental Regulation, Team Management, Client Relationship Management, Tender Response, Asset Studies, Project Supervision, Financial Tracking
Specialization
Requires a Master's degree (BAC+5) in engineering or a specialized water field with at least 5 years of experience in water engineering. Must possess recognized skills in urban hydraulics, environmental regulations, and team leadership capabilities.
Experience Required
Minimum 5 year(s)
Chef de Rang M/F - Il Palazzo Experimental at Experimental Group
Venice, Veneto, Italy - Full Time
Skills Needed
Restaurant Service, Customer Service, Hospitality Management, English Proficiency, Order Taking, Table Setting, Section Management, Mise En Place, Guest Relations, Organization
Specialization
Candidates must have solid knowledge of restaurant service and experience in the hospitality industry. A good command of English is required, along with being proactive, autonomous, and highly organized.
Experience Required
Minimum 2 year(s)
Chef de rang - Expérience Bistronomie H/F at Accor
Maffliers, Ile-de-France, France - Full Time
Skills Needed
Menu Consulting, Beverage Knowledge, Food Preparation Methods, Hygiene And Safety Standards, Customer Needs Analysis, Professional Posture, Interpersonal Communication, Conflict Management, Teamwork, Adaptability
Specialization
Candidates must possess strong interpersonal skills and the ability to maintain professionalism in a dynamic, challenging environment. Experience in bistronomy and the ability to manage customer conflicts effectively are required.
Experience Required
Minimum 2 year(s)
Senior Pastry Chef (Head of Pastry Section) at Hotel RIU Plaza Miami Beach
Phuket, Phuket, Thailand - Full Time
Skills Needed
Pastry Arts, Bakery Management, Financial Strategy, Budgeting, Inventory Efficiency, Cost Control, Team Leadership, Haccp, Food Safety, Allergen Control, Dietary Requirement Management, Multicultural Team Management, Menu Auditing, Production Scheduling, English Proficiency, Thai Proficiency
Specialization
Requires 7-10 years of high-volume culinary experience, including 4-5 years in a senior leadership role within a luxury resort. A degree in Pastry Arts or Hospitality and mandatory HACCP certifications are required, along with fluency in English and Thai.
Experience Required
Minimum 5 year(s)
Pizza Chef(06277) - 51 Beaver Creek Place at DOMINOS PIZZA FRANCHISE
Avon, Colorado, United States - Full Time
Skills Needed
Pizza Making, Baking, Customer Service, People Skills, Time Management
Specialization
Candidates must be at least 16 years of age. A positive attitude and the ability to work quickly and effectively are required.
Chef.fe de Projet ERP Sage X3 Senior.e F/H at 4CAD Group
, , France - Full Time
Skills Needed
Sage X3, Erp Project Management, Production Module, Trading Module, Project Planning, Change Management, Client Communication, Leadership, English, French
Specialization
Requires a Master's degree (Bac +5) and 5 to 8 years of experience in ERP project management, specifically with Sage X3. Must have expertise in Production and Trading modules and experience in industrial contexts.
Experience Required
Minimum 5 year(s)
Chef de Cuisine - Mirabelle, BiB Gourmand at Relais & Châteaux Park-Hotel Egerner Höfe
Langres, Great East, France - Full Time
Skills Needed
Culinary Production, Kitchen Management, Stock Management, Team Leadership, Staff Training, Menu Creativity, Culinary Techniques, Seasonality Knowledge, Organization, Collaborative Leadership
Specialization
Requires a culinary degree (CAP, Bac Pro or equivalent) and a strong passion for seasonal, creative gastronomy. Candidates must demonstrate leadership skills, rigor, and mastery of professional culinary techniques.
Experience Required
Minimum 5 year(s)
MODELE BRICOMARCHE - CHEF DE SECTEUR (H/F) at Groupement Les Mousquetaires
Creysse, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Team Leadership, Commercial Strategy, Customer Relationship Management, Performance Management, Profitability Management, Retail Management, Staff Development, Customer Satisfaction
Specialization
Candidates must have significant experience in a similar leadership role within a commercial environment. Proficiency in developing and executing human and commercial strategies to drive performance is required.
Experience Required
Minimum 2 year(s)
Chef de Cuisine - Chinese Banquet Kitchen at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Kuala Lumpur, Kuala Lumpur, Malaysia - Full Time
Skills Needed
Culinary Skills, Food Preparation, Menu Development, Team Leadership, Sanitation Standards, Budget Management, Customer Service, Communication, Training, Problem Solving, Quality Control, Interpersonal Skills, Food Presentation, Staff Management, Operational Management, Guest Relations
Specialization
Candidates must have either a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts with 2 years of experience. Strong culinary skills, leadership abilities, and knowledge of food safety standards are essential.
Experience Required
Minimum 5 year(s)
Demi-Chef de Rang (H/F) - Ristorante Tosca at Relais & Châteaux Park-Hotel Egerner Höfe
Paris, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Table Setting, Food And Beverage Service, English Proficiency, Italian Proficiency, Organization, Teamwork, Hygiene Standards
Specialization
Candidates should have a hospitality degree (BEP/CAP, BAC PRO, or BTS) and at least 6 months of experience in a similar role. Mandatory English proficiency is required, with Italian being a preferred asset.
Pizza Chef(05894) - 2446 Old Springville Rd at DOMINOS PIZZA FRANCHISE
Birmingham, Alabama, United States - Full Time
Skills Needed
Food Preparation, Food Safety Standards, Multitasking, Communication, Recipe Execution, Safe Food Handling, Sanitation, Attention To Detail
Specialization
Candidates must be at least 16 years old and able to pass a background check. Proficiency in food handling, sanitation, and the ability to work in a fast-paced environment are required.
Pizza Chef(06275) - 1003 ROYAL GORGE BLVD at DOMINOS PIZZA FRANCHISE
Cañon City, Colorado, United States - Full Time
Skills Needed
Food Preparation, Food Safety, Multitasking, Communication, Recipe Execution, Sanitation, Attention To Detail, Time Management, Driving
Specialization
Requires the ability to work in a fast-paced environment and perform physically demanding tasks including lifting up to 50 pounds. Must possess a valid driver's license and access to an insured vehicle for deliveries.
Ingénieur Electronique - Chef de Projet H/F at Chauvin Arnoux Inc
Asnières-sur-Seine, Ile-de-France, France - Full Time
Skills Needed
Electronic Design, Project Management, Analog Electronics, Digital Electronics, Embedded Systems, Metrological Qualification, Emc Qualification, Electrical Safety, C Language, Technical Planning, R&D Management, Schematic Design
Specialization
Requires an engineering degree in electronics with 5 to 10 years of experience in electronic board development, specifically in embedded systems. Strong skills in analog and digital electronics are essential, and knowledge of the C language is appreciated.
Experience Required
Minimum 5 year(s)
Copy of Anbudschef inom Energiinfrastruktur at Vattenfall Wind Power Ltd
Luleå, Norrbotten County, Sweden - Full Time
Skills Needed
Tendering Management, Leadership, Commercial Analysis, Cost Calculation, Contract Law, Strategic Planning, Stakeholder Management, Risk Identification, Data Analysis, Public Procurement Law (Lou)
Specialization
Requires extensive experience in tendering within infrastructure construction or maintenance, with a strong background in commercial roles like estimating or account management. A degree in engineering, economics, or equivalent professional experience is required, along with knowledge of contract law.
Experience Required
Minimum 10 year(s)
Head Chef - ALH - Dog and Parrot, QLD 4226 at endeavour group careers
Robina, Queensland, Australia -
Full Time

Start Date

Immediate

Expiry Date

30 Sep, 26

Salary

0.0

Posted On

02 Jul, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Kitchen Management, Leadership, Menu Creation, Food Safety, Team Development, Financial Profitability, Manual Handling, Stakeholder Management, Culinary Arts, Operational Efficiency

Industry

Retail

Description
Job Description Head Chef | The Dog & Parrot Base Salary From $85,000 + Super + Bonus + Group Wide Discounts We’re searching for a Head Chef to lead the kitchen at the Dog & Parrot - the beating heart of our local community and the place where pub classics meet plates locals can’t get enough of. A Family Friendly Pub and Bistro in Robina: The spacious Bistro with its relaxed, friendly atmosphere is a great place for our guests to enjoy a meal with family and friends. It is easy to see why the Dog & Parrot Tavern is a favourite for locals and visitors alike and you could be leading kitchen and food offerings. A day in the life of a Head Chef: Command the kitchen like it’s your own, keeping it running smooth, safe, and profitable Be a key part of the leadership crew, working closely with the Publican and FOH team Share your passion, skills, and creativity to grow a high-performing kitchen team Keep the connection between the kitchen and front of house flowing with good vibes and great food every shift Inherent requirements: This is a hands-on role that involves manual handling and lifting as part of regular duties (e.g. moving stock, kegs, and deliveries). Applicants must have the ability to perform physical tasks safely and efficiently. About you: You’ve got the experience, confidence, and pride to own the kitchen and make it shine You’ve got trade cooking qualifications and food safety certifications sorted You live and breathe the Head Chef life - creating food people talk about and coming in each day ready to lead If you’re ready to put your stamp on a kitchen locals love, let’s talk. The benefits are good too! Grow your career within ALH Hotels and the wider Endeavour Group network. An exclusive discount card for ALH Hotels, BWS, Dan Murphy’s and other Endeavour Group brands, not to mention discounts from Woolworths and Big W. Endeavour Wellbeing Support; our EAP service offers critical incident support, career, conflict, nutrition and lifestyle, money, family, legal and employee assistance. In line with our ongoing commitment to responsibility, candidates will be required to complete Employee Due Diligence checks which may include a National Police Check as part of the recruitment process. #WeAreTogetherCreators #ComeAsYouAre #DreamBig #FeelTheEnergy #LeaveYourMark #ALH #EndeavourGroup Our Talent Team and Hiring Leaders kindly request no unsolicited resumes or approaches from Recruitment Agencies. Endeavour Group is not responsible for any fees related to unsolicited resumes.
Responsibilities
Lead and manage the kitchen operations to ensure safety, profitability, and high-quality food delivery. Collaborate with the Publican and front-of-house team to maintain a positive atmosphere and grow a high-performing culinary team.
Head Chef - ALH - Dog and Parrot, QLD 4226 at endeavour group careers
Robina, Queensland, Australia - Full Time
Skills Needed
Kitchen Management, Leadership, Menu Creation, Food Safety, Team Development, Financial Profitability, Manual Handling, Stakeholder Management, Culinary Arts, Operational Efficiency
Specialization
Candidates must possess trade cooking qualifications and food safety certifications. The role requires a hands-on approach with the physical ability to perform manual handling tasks such as moving stock and kegs.
Experience Required
Minimum 5 year(s)
Anläggningschef Region Öst, EWG Recycling at Great Group
Norrköpings kommun, , Sweden - Full Time
Skills Needed
Operational Leadership, Financial Management, Budgeting, Environmental Compliance, Strategic Planning, Personnel Management, Resource Planning, Reporting, Circular Material Handling, Regulatory Compliance
Specialization
Requires experience leading operational activities in high-tempo environments such as recycling, industry, or logistics. Must be fluent in Swedish, possess a valid driver's license, and be comfortable with both field leadership and administrative reporting.
Experience Required
Minimum 5 year(s)
Executive Chef / Organic Culinary Visionary at Food and Thought 2
Naples, Florida, United States - Full Time
Skills Needed
Culinary Innovation, Organic Sourcing, Menu Development, Financial Acumen, Team Leadership, Food Cost Management, Farm To Table Sourcing, Wellness Nutrition, Inventory Management, Food Safety Compliance, Strategic Planning, Vendor Management, Regenerative Agriculture, Kitchen Operations, Staff Mentoring, Operational Excellence
Specialization
Requires at least 7 years of progressive culinary leadership experience with a proven track record in organic or fine dining environments. Candidates must demonstrate strong business acumen in managing food costs and labor budgets alongside high-level culinary creativity.
Experience Required
Minimum 5 year(s)
Koch kalte Küche / Chef de Partie (m/w/d) at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Cold Kitchen Preparation, Culinary Precision, Recipe Adherence, Quality Control, Freshness Management, Communication, Teamwork, Creativity, German Language Proficiency
Specialization
Requires completed vocational training as a chef and relevant professional experience. Candidates must possess creativity, passion, teamwork skills, and good knowledge of German.
Experience Required
Minimum 2 year(s)
Chef De Partie - The Third Room (Western) at Accor
Mumbai, maharashtra, India - Full Time
Skills Needed
Culinary Execution, Section Management, Mise En Place, Staff Supervision, Food Safety, Hygiene Standards, Cost Control, Menu Development, Kitchen Operations, Guest Experience
Specialization
Requires the ability to manage a kitchen section and uphold strict food safety and sanitation standards. Must be able to collaborate with front-of-house teams to deliver a luxury dining experience.
Experience Required
Minimum 2 year(s)
Chef de Cuisine - Sundeck - Aspen Snowmass at Aspen Skiing Company
Aspen, Colorado, United States - Full Time
Skills Needed
Culinary Skills, Food Safety, Menu Development, Cost Control, Team Management, Communication, Problem Solving, Time Management, Creativity, High Volume Production, Customer Service, Analytical Skills, Cooking Techniques, Inventory Management, Microsoft Office, Bilingual Skills
Specialization
A culinary degree or equivalent experience is required, along with Serv Safe certification and 5 years of management experience in a culinary environment. Proficiency in various cooking techniques and strong communication skills are also necessary.
Experience Required
Minimum 5 year(s)
Chef de Projet en hydraulique urbaine H/F at Altereo
Sainte-Catherine, Hauts-de-France, France - Full Time
Skills Needed
Urban Hydraulics, Project Management, Gis Mapping, Water Supply Master Plans, Wastewater Master Plans, Environmental Regulation, Team Management, Client Relationship Management, Tender Response, Asset Studies, Project Supervision, Financial Tracking
Specialization
Requires a Master's degree (BAC+5) in engineering or a specialized water field with at least 5 years of experience in water engineering. Must possess recognized skills in urban hydraulics, environmental regulations, and team leadership capabilities.
Experience Required
Minimum 5 year(s)
Chef de Rang M/F - Il Palazzo Experimental at Experimental Group
Venice, Veneto, Italy - Full Time
Skills Needed
Restaurant Service, Customer Service, Hospitality Management, English Proficiency, Order Taking, Table Setting, Section Management, Mise En Place, Guest Relations, Organization
Specialization
Candidates must have solid knowledge of restaurant service and experience in the hospitality industry. A good command of English is required, along with being proactive, autonomous, and highly organized.
Experience Required
Minimum 2 year(s)
Chef de rang - Expérience Bistronomie H/F at Accor
Maffliers, Ile-de-France, France - Full Time
Skills Needed
Menu Consulting, Beverage Knowledge, Food Preparation Methods, Hygiene And Safety Standards, Customer Needs Analysis, Professional Posture, Interpersonal Communication, Conflict Management, Teamwork, Adaptability
Specialization
Candidates must possess strong interpersonal skills and the ability to maintain professionalism in a dynamic, challenging environment. Experience in bistronomy and the ability to manage customer conflicts effectively are required.
Experience Required
Minimum 2 year(s)
Senior Pastry Chef (Head of Pastry Section) at Hotel RIU Plaza Miami Beach
Phuket, Phuket, Thailand - Full Time
Skills Needed
Pastry Arts, Bakery Management, Financial Strategy, Budgeting, Inventory Efficiency, Cost Control, Team Leadership, Haccp, Food Safety, Allergen Control, Dietary Requirement Management, Multicultural Team Management, Menu Auditing, Production Scheduling, English Proficiency, Thai Proficiency
Specialization
Requires 7-10 years of high-volume culinary experience, including 4-5 years in a senior leadership role within a luxury resort. A degree in Pastry Arts or Hospitality and mandatory HACCP certifications are required, along with fluency in English and Thai.
Experience Required
Minimum 5 year(s)
Pizza Chef(06277) - 51 Beaver Creek Place at DOMINOS PIZZA FRANCHISE
Avon, Colorado, United States - Full Time
Skills Needed
Pizza Making, Baking, Customer Service, People Skills, Time Management
Specialization
Candidates must be at least 16 years of age. A positive attitude and the ability to work quickly and effectively are required.
Chef.fe de Projet ERP Sage X3 Senior.e F/H at 4CAD Group
, , France - Full Time
Skills Needed
Sage X3, Erp Project Management, Production Module, Trading Module, Project Planning, Change Management, Client Communication, Leadership, English, French
Specialization
Requires a Master's degree (Bac +5) and 5 to 8 years of experience in ERP project management, specifically with Sage X3. Must have expertise in Production and Trading modules and experience in industrial contexts.
Experience Required
Minimum 5 year(s)
Chef de Cuisine - Mirabelle, BiB Gourmand at Relais & Châteaux Park-Hotel Egerner Höfe
Langres, Great East, France - Full Time
Skills Needed
Culinary Production, Kitchen Management, Stock Management, Team Leadership, Staff Training, Menu Creativity, Culinary Techniques, Seasonality Knowledge, Organization, Collaborative Leadership
Specialization
Requires a culinary degree (CAP, Bac Pro or equivalent) and a strong passion for seasonal, creative gastronomy. Candidates must demonstrate leadership skills, rigor, and mastery of professional culinary techniques.
Experience Required
Minimum 5 year(s)
MODELE BRICOMARCHE - CHEF DE SECTEUR (H/F) at Groupement Les Mousquetaires
Creysse, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Team Leadership, Commercial Strategy, Customer Relationship Management, Performance Management, Profitability Management, Retail Management, Staff Development, Customer Satisfaction
Specialization
Candidates must have significant experience in a similar leadership role within a commercial environment. Proficiency in developing and executing human and commercial strategies to drive performance is required.
Experience Required
Minimum 2 year(s)
Chef de Cuisine - Chinese Banquet Kitchen at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Kuala Lumpur, Kuala Lumpur, Malaysia - Full Time
Skills Needed
Culinary Skills, Food Preparation, Menu Development, Team Leadership, Sanitation Standards, Budget Management, Customer Service, Communication, Training, Problem Solving, Quality Control, Interpersonal Skills, Food Presentation, Staff Management, Operational Management, Guest Relations
Specialization
Candidates must have either a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts with 2 years of experience. Strong culinary skills, leadership abilities, and knowledge of food safety standards are essential.
Experience Required
Minimum 5 year(s)
Demi-Chef de Rang (H/F) - Ristorante Tosca at Relais & Châteaux Park-Hotel Egerner Höfe
Paris, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Table Setting, Food And Beverage Service, English Proficiency, Italian Proficiency, Organization, Teamwork, Hygiene Standards
Specialization
Candidates should have a hospitality degree (BEP/CAP, BAC PRO, or BTS) and at least 6 months of experience in a similar role. Mandatory English proficiency is required, with Italian being a preferred asset.
Pizza Chef(05894) - 2446 Old Springville Rd at DOMINOS PIZZA FRANCHISE
Birmingham, Alabama, United States - Full Time
Skills Needed
Food Preparation, Food Safety Standards, Multitasking, Communication, Recipe Execution, Safe Food Handling, Sanitation, Attention To Detail
Specialization
Candidates must be at least 16 years old and able to pass a background check. Proficiency in food handling, sanitation, and the ability to work in a fast-paced environment are required.
Pizza Chef(06275) - 1003 ROYAL GORGE BLVD at DOMINOS PIZZA FRANCHISE
Cañon City, Colorado, United States - Full Time
Skills Needed
Food Preparation, Food Safety, Multitasking, Communication, Recipe Execution, Sanitation, Attention To Detail, Time Management, Driving
Specialization
Requires the ability to work in a fast-paced environment and perform physically demanding tasks including lifting up to 50 pounds. Must possess a valid driver's license and access to an insured vehicle for deliveries.
Ingénieur Electronique - Chef de Projet H/F at Chauvin Arnoux Inc
Asnières-sur-Seine, Ile-de-France, France - Full Time
Skills Needed
Electronic Design, Project Management, Analog Electronics, Digital Electronics, Embedded Systems, Metrological Qualification, Emc Qualification, Electrical Safety, C Language, Technical Planning, R&D Management, Schematic Design
Specialization
Requires an engineering degree in electronics with 5 to 10 years of experience in electronic board development, specifically in embedded systems. Strong skills in analog and digital electronics are essential, and knowledge of the C language is appreciated.
Experience Required
Minimum 5 year(s)
Copy of Anbudschef inom Energiinfrastruktur at Vattenfall Wind Power Ltd
Luleå, Norrbotten County, Sweden - Full Time
Skills Needed
Tendering Management, Leadership, Commercial Analysis, Cost Calculation, Contract Law, Strategic Planning, Stakeholder Management, Risk Identification, Data Analysis, Public Procurement Law (Lou)
Specialization
Requires extensive experience in tendering within infrastructure construction or maintenance, with a strong background in commercial roles like estimating or account management. A degree in engineering, economics, or equivalent professional experience is required, along with knowledge of contract law.
Experience Required
Minimum 10 year(s)