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Executive Chef at PRS Management, Inc.
Davis, California, United States - Full Time
Skills Needed
Culinary Operations, Team Development, Menu Planning, Recipe Creation, Food Safety, Sanitation, Quality Control, Budget Management, Cost Control, Resident Satisfaction, Communication, Leadership, Empathy, Innovation, Collaboration, Training
Specialization
The position requires experience in culinary operations and a commitment to excellence in dining services. Strong leadership and communication skills are essential for fostering relationships with residents and team members.
Experience Required
Minimum 5 year(s)
Executive Chef at Marquesa Hotel, a Noble House Hotel
Key West, Florida, United States - Full Time
Skills Needed
Culinary Excellence, Leadership, Creativity, Menu Development, Fine Dining Experience, Team Development, Training, Business Management, Ups And Downs Handling, Luxury Boutique Hotel Experience, Michelin Experience, Accredited Culinary Institute Degree, Hospitality Passion, Long Hours Management, Coastal Cuisine Knowledge, Gourmet Cooking
Specialization
Candidates must have a minimum of 3 years of Executive Chef level experience in fine dining establishments. Additional qualifications such as Michelin experience and a degree from an accredited culinary institute are highly regarded.
Experience Required
Minimum 5 year(s)
Executive Chef at Clydes Restaurant Group
Reston, Virginia, USA - Full Time
Skills Needed
Spotify, Rolls Royce, Google, Dc
Qualification
Graduate
Experience Required
Minimum 2 year(s)
Executive Chef at Kommissary
New York, New York, United States - Full Time
Skills Needed
Leadership, Team Management, Food Safety, Budgeting, Cost Control, Communication, Organizational Skills, Problem Solving, Data Analysis, Process Optimization, Vendor Negotiation, Culinary Development, Training, Quality Assurance, Staff Engagement, Diversity
Specialization
Candidates must have prior experience as an Executive Chef and be able to cook, with a minimum of 5 years in a senior operational role within a high-volume kitchen. Strong leadership, organizational, and financial skills are essential.
Experience Required
Minimum 5 year(s)
Chef de Partie at Owens Kitchen Bar
Urmston M41, , United Kingdom - Full Time
Skills Needed
Specs, Oral Communication
Qualification
Graduate
Experience Required
Minimum 2 year(s)
Breakfast Chef at The Sawley Arms Nr Fountains Abbey Ripon North Yorkshire
Ripon, England, United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Executive Chef at Surfin Sumo
Columbia, SC 29201, USA - Full Time
Skills Needed
Presentation Skills, Team Management, Catering, Communication Skills, Food Preparation, Food Industry, Leadership Skills, Safety Regulations
Qualification
Graduate
Executive Chef at Bravo Italian Kitchen
Knoxville, TN 37919, USA - Full Time
Skills Needed
Management Skills, Communication Skills, Flexible Schedule, Inventory Control, Dental Insurance, Health Insurance, Vision Insurance
Qualification
Graduate
Executive Chef at Sheraton Anchorage Hotel
Anchorage, AK 99501, USA - Full Time
Skills Needed
Cooking
Qualification
Graduate
Experience Required
Minimum 1 year(s)
executive chef at Paris Paris
Toronto, ON M6J 2Z5, Canada - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 3 year(s)
Executive Chef at Elior UK
Oxford OX4, England, United Kingdom - Full Time
Skills Needed
Adjustments
Qualification
Graduate
Experience Required
Minimum 2 year(s)
executive chef at Savoys Express
Edmonton, AB T6G 2C5, Canada - Full Time
Skills Needed
Good Communication Skills
Specialization
No degree certificate or diploma
Qualification
Trade Certificate
Experience Required
Minimum 2 year(s)
Chef de Partie at An Darna Restaurant
Stirling FK8 1HA, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Executive Chef at Local Ocean Seafoods
Newport, OR 97365, USA - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 3 year(s)
Executive Chef at 2KBROS PTE LTD
Singapore, , Singapore - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Executive Chef at Radisson Hotel Group
, , Mozambique - Full Time
Skills Needed
Culinary Excellence, Leadership, Creativity, Problem Solving, Teamwork, Communication, Budget Management, Inventory Management, Guest Satisfaction, High Standards
Specialization
Candidates should have proven experience managing a kitchen team and possess excellent technical cooking skills. A passion for creating extraordinary service and strong communication skills are essential.
Experience Required
Minimum 5 year(s)
Executive Chef at Cogir of Glenwood Place
Coos Bay, Oregon, United States - Full Time
Skills Needed
Culinary Skills, Menu Development, Team Management, Food Safety, Budget Management, Inventory Control, Event Planning, Communication, Creativity, Sanitation, Customer Satisfaction, Staff Training, Problem Solving, Leadership, Time Management, Food Procurement
Specialization
A Culinary degree is preferred, along with at least 5 years of hands-on food preparation experience and 3 years in a management role. Candidates should have a Serve Safe Manager certification and a passion for serving others.
Experience Required
Minimum 5 year(s)
Executive Chef at Gravity Haus
Breckenridge, Colorado, United States - Full Time
Skills Needed
Culinary Leadership, Menu Development, Team Development, Food Safety, Financial Management, Operational Excellence, Guest Engagement, Sustainability, Collaboration, Creativity, Training, Inventory Management, Quality Control, Culinary Techniques, Event Support, Communication
Specialization
Candidates should have over 5 years of culinary leadership experience, including roles as Executive Chef or Sous Chef. A Food Safety Manager certification is required, along with a passion for sustainability and hospitality innovation.
Experience Required
Minimum 5 year(s)
Executive Chef at Fountain View Village by Cogir
Fountain Hills, Arizona, United States - Full Time
Skills Needed
Culinary Skills, Menu Development, Food Procurement, Inventory Control, Financial Management, Team Management, Communication Skills, Sanitation Knowledge, Event Planning, Creativity, Compassion, Customer Satisfaction, Staff Training, Regulatory Compliance, Problem Solving, Time Management
Specialization
A Culinary degree is preferred along with at least 5 years of hands-on experience in food preparation and 3 years of management experience as an Executive Chef. Candidates should possess a Serve Safe Manager certification and have a strong passion for excellence and compassion for residents.
Experience Required
Minimum 5 year(s)
Executive Chef at City Colleges of Chicago
Chicago, Illinois, USA - Full Time
Skills Needed
Cooking, Communication Skills, Training, Completion
Specialization
Ability to obtain state of illinois food handler's certificate where applicable certificate of completion from an approved culinary institute.
Qualification
Trade Certificate
Experience Required
Minimum 5 year(s)
Executive Chef at PRS Management, Inc.
Davis, California, United States -
Full Time

Start Date

Immediate

Expiry Date

27 Dec, 25

Salary

115000.0

Posted On

28 Sep, 25

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary Operations, Team Development, Menu Planning, Recipe Creation, Food Safety, Sanitation, Quality Control, Budget Management, Cost Control, Resident Satisfaction, Communication, Leadership, Empathy, Innovation, Collaboration, Training

Industry

Non-profit Organizations

Description
Overview University Retirement Community, a not-for-profit Life Plan Community, offers more than your typical retirement lifestyle. Our prime location in Davis, CA in a dynamic university town combined with the vast array of resort-style services and amenities available on-site means there’s more for residents to enjoy. This dynamic campus offers delicious dining and a continuum of healthcare including Assisted Living, Memory Care and Skilled Nursing. We are currently seeking an experienced and compassionate Executive Chef. Apply today and learn why University Retirement Community has consistently been ranked as one of Davis’s top senior living communities! About the Role: As a leader in the department, you will drive success in Dining Services by consistently developing, mentoring, and holding all members of the Dining and Nutritional teams accountable to their job descriptions. Your leadership will be guided by a strong sense of ownership, a commitment to excellence, and your vision and expectations for the team. You will foster positive, genuine, and transparent relationships with the residents, aligned with the Pacific Retirement Services (PRS) Core Values, while ensuring adherence to all Dining Services policies and procedures. Pay: $105,000 - $115,000 / annually DOE What you’ll be doing: Champion Pacific Retirement Services (PRS) culture by ingraining our Mission (“Empower people to lead meaningful lives as they age.”), Vision (“Shaping a future where aging is embraced as an opportunity to thrive.”) and Core Values (“We Speak Up, We Step Up, We Lift Up, We Team Up”) into all aspects of your role. Build strong relationships with residents and team members through empathy, genuine communication, and a focus on creating inviting, personalized dining experiences. Maintain a visible leadership presence in dining venues, especially during key meal periods, and actively participate in resident and team events. Lead Culinary Operations & Team Development – Oversee all back-of-house culinary functions, including recipe creation, menu planning, catering, and healthcare cuisine. Ensure menus reflect balanced, high-quality options that meet resident preferences and dietary needs. Train, coach, and mentor culinary staff, ensuring consistent onboarding, skill development, and adherence to policies, procedures, and service standards. Ensure Quality, Compliance & Safety – Maintain exemplary results on corporate assessments, satisfaction surveys, and health inspections by upholding rigorous food safety, sanitation, and quality control standards. Monitor kitchen equipment, cleanliness, and repair needs. Use temperature, sanitation, and waste logs to ensure regulatory compliance and operational excellence. Drive Operational & Financial Performance – Collaborate with leadership to develop and manage departmental budgets, control costs, maintain proper staffing levels, and provide accurate financial record keeping. Respond quickly and effectively to areas needing improvement while ensuring operations align with budgetary, regulatory, and quality standards. Collaborate & Innovate for Resident Satisfaction – Partner with the Dining Services Director, Registered Dietician, Corporate Culinary leadership, and outside agencies to enhance dining programs. Integrate menu items into the MealTracker Nutritional Software System, develop seasonal and daily menus, and continually evaluate team and program effectiveness for innovation and improvement. Working at University Retirement Community, you’ll enjoy the following benefits: 100% paid Medical, Dental and Vision 401k with company match and additional defined contribution retirement plan Access to On-site Fitness & Aquatic Center Complimentary shift meals Generous PTO (paid time off) plan Employee wellness classes and other employee events Employee referral bonus program Employee Scholarships Available PayActiv (early wage access) Whether you feel like you'd be a great fit for this position or not, we highly encourage you to apply either way!
Responsibilities
As an Executive Chef, you will oversee all culinary functions and ensure high-quality dining experiences for residents. You will lead and mentor the culinary team while maintaining compliance with safety and quality standards.
Executive Chef at PRS Management, Inc.
Davis, California, United States - Full Time
Skills Needed
Culinary Operations, Team Development, Menu Planning, Recipe Creation, Food Safety, Sanitation, Quality Control, Budget Management, Cost Control, Resident Satisfaction, Communication, Leadership, Empathy, Innovation, Collaboration, Training
Specialization
The position requires experience in culinary operations and a commitment to excellence in dining services. Strong leadership and communication skills are essential for fostering relationships with residents and team members.
Experience Required
Minimum 5 year(s)
Executive Chef at Marquesa Hotel, a Noble House Hotel
Key West, Florida, United States - Full Time
Skills Needed
Culinary Excellence, Leadership, Creativity, Menu Development, Fine Dining Experience, Team Development, Training, Business Management, Ups And Downs Handling, Luxury Boutique Hotel Experience, Michelin Experience, Accredited Culinary Institute Degree, Hospitality Passion, Long Hours Management, Coastal Cuisine Knowledge, Gourmet Cooking
Specialization
Candidates must have a minimum of 3 years of Executive Chef level experience in fine dining establishments. Additional qualifications such as Michelin experience and a degree from an accredited culinary institute are highly regarded.
Experience Required
Minimum 5 year(s)
Executive Chef at Clydes Restaurant Group
Reston, Virginia, USA - Full Time
Skills Needed
Spotify, Rolls Royce, Google, Dc
Qualification
Graduate
Experience Required
Minimum 2 year(s)
Executive Chef at Kommissary
New York, New York, United States - Full Time
Skills Needed
Leadership, Team Management, Food Safety, Budgeting, Cost Control, Communication, Organizational Skills, Problem Solving, Data Analysis, Process Optimization, Vendor Negotiation, Culinary Development, Training, Quality Assurance, Staff Engagement, Diversity
Specialization
Candidates must have prior experience as an Executive Chef and be able to cook, with a minimum of 5 years in a senior operational role within a high-volume kitchen. Strong leadership, organizational, and financial skills are essential.
Experience Required
Minimum 5 year(s)
Chef de Partie at Owens Kitchen Bar
Urmston M41, , United Kingdom - Full Time
Skills Needed
Specs, Oral Communication
Qualification
Graduate
Experience Required
Minimum 2 year(s)
Breakfast Chef at The Sawley Arms Nr Fountains Abbey Ripon North Yorkshire
Ripon, England, United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Executive Chef at Surfin Sumo
Columbia, SC 29201, USA - Full Time
Skills Needed
Presentation Skills, Team Management, Catering, Communication Skills, Food Preparation, Food Industry, Leadership Skills, Safety Regulations
Qualification
Graduate
Executive Chef at Bravo Italian Kitchen
Knoxville, TN 37919, USA - Full Time
Skills Needed
Management Skills, Communication Skills, Flexible Schedule, Inventory Control, Dental Insurance, Health Insurance, Vision Insurance
Qualification
Graduate
Executive Chef at Sheraton Anchorage Hotel
Anchorage, AK 99501, USA - Full Time
Skills Needed
Cooking
Qualification
Graduate
Experience Required
Minimum 1 year(s)
executive chef at Paris Paris
Toronto, ON M6J 2Z5, Canada - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 3 year(s)
Executive Chef at Elior UK
Oxford OX4, England, United Kingdom - Full Time
Skills Needed
Adjustments
Qualification
Graduate
Experience Required
Minimum 2 year(s)
executive chef at Savoys Express
Edmonton, AB T6G 2C5, Canada - Full Time
Skills Needed
Good Communication Skills
Specialization
No degree certificate or diploma
Qualification
Trade Certificate
Experience Required
Minimum 2 year(s)
Chef de Partie at An Darna Restaurant
Stirling FK8 1HA, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Executive Chef at Local Ocean Seafoods
Newport, OR 97365, USA - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 3 year(s)
Executive Chef at 2KBROS PTE LTD
Singapore, , Singapore - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Executive Chef at Radisson Hotel Group
, , Mozambique - Full Time
Skills Needed
Culinary Excellence, Leadership, Creativity, Problem Solving, Teamwork, Communication, Budget Management, Inventory Management, Guest Satisfaction, High Standards
Specialization
Candidates should have proven experience managing a kitchen team and possess excellent technical cooking skills. A passion for creating extraordinary service and strong communication skills are essential.
Experience Required
Minimum 5 year(s)
Executive Chef at Cogir of Glenwood Place
Coos Bay, Oregon, United States - Full Time
Skills Needed
Culinary Skills, Menu Development, Team Management, Food Safety, Budget Management, Inventory Control, Event Planning, Communication, Creativity, Sanitation, Customer Satisfaction, Staff Training, Problem Solving, Leadership, Time Management, Food Procurement
Specialization
A Culinary degree is preferred, along with at least 5 years of hands-on food preparation experience and 3 years in a management role. Candidates should have a Serve Safe Manager certification and a passion for serving others.
Experience Required
Minimum 5 year(s)
Executive Chef at Gravity Haus
Breckenridge, Colorado, United States - Full Time
Skills Needed
Culinary Leadership, Menu Development, Team Development, Food Safety, Financial Management, Operational Excellence, Guest Engagement, Sustainability, Collaboration, Creativity, Training, Inventory Management, Quality Control, Culinary Techniques, Event Support, Communication
Specialization
Candidates should have over 5 years of culinary leadership experience, including roles as Executive Chef or Sous Chef. A Food Safety Manager certification is required, along with a passion for sustainability and hospitality innovation.
Experience Required
Minimum 5 year(s)
Executive Chef at Fountain View Village by Cogir
Fountain Hills, Arizona, United States - Full Time
Skills Needed
Culinary Skills, Menu Development, Food Procurement, Inventory Control, Financial Management, Team Management, Communication Skills, Sanitation Knowledge, Event Planning, Creativity, Compassion, Customer Satisfaction, Staff Training, Regulatory Compliance, Problem Solving, Time Management
Specialization
A Culinary degree is preferred along with at least 5 years of hands-on experience in food preparation and 3 years of management experience as an Executive Chef. Candidates should possess a Serve Safe Manager certification and have a strong passion for excellence and compassion for residents.
Experience Required
Minimum 5 year(s)
Executive Chef at City Colleges of Chicago
Chicago, Illinois, USA - Full Time
Skills Needed
Cooking, Communication Skills, Training, Completion
Specialization
Ability to obtain state of illinois food handler's certificate where applicable certificate of completion from an approved culinary institute.
Qualification
Trade Certificate
Experience Required
Minimum 5 year(s)