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Chef de Rang (H/F) - Le Chalet de la Forêt at Sige Relais Chateaux
Uccle - Ukkel, Brussels-Capital, Belgium - Full Time
Skills Needed
Motivation, Enthusiasm, Good Presentation, Bilingual French, Dutch, Teamwork, Discipline, Customer Service
Specialization
Candidates should be motivated, enthusiastic, and well-presented, with at least 2 years of experience in a gastronomic restaurant. Bilingual in French and Dutch, with strong teamwork and discipline skills, is essential.
Experience Required
Minimum 2 year(s)
Chef de secteur (F/M/X) - Belleneuve (21) at Saur Europe
Tanay, Bourgogne – Franche-Comté, France - Full Time
Skills Needed
Contract Negotiation, Commercial Development, Team Management, Qse Policy Implementation, Technical Mastery, Client Relations, Crisis Prevention, Iso Standards Compliance
Specialization
Candidates should have at least 3 years of experience in a similar role, demonstrating agility and autonomy. Strong managerial and commercial skills, along with technical expertise and negotiation abilities, are essential.
Experience Required
Minimum 2 year(s)
Koch kalte Küche / Chef de Partie (m/w/d) at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Culinary Precision, Creativity, Teamwork, Communication, German Language Skills
Specialization
Candidates should have completed a vocational training as a cook and possess relevant work experience. Good communication skills, creativity, and proficiency in German are also required.
Experience Required
Minimum 2 year(s)
Chef de projet développement véhicule H/ F at Segula Technologies
Saint-Priest, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Automotive Engineering, Team Leadership, Cost Reduction, Project Coordination, Technical Expertise, Quality Assurance, Scheduling, Communication, Testing, Infrastructure Development, Specification Preparation, Economic Analysis, Maintenance Projects, 3d Printing, Augmented Reality
Specialization
A degree in Automotive Engineering and at least 8 years of project management experience in the industrial vehicle sector are required. PMP certification and fluency in English are also necessary.
Experience Required
Minimum 10 year(s)
Chef de Projet Technique Data Senior (F/H) at Business & Decision
Bordeaux, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Project Management, Agile Methodologies, Team Leadership, Client Relationship Management, Risk Management, Financial Oversight, Communication Skills, Data Culture, Digital Solutions, Kpi Implementation, Workshop Facilitation, Analytics, Soft Skills Development, Technical Expertise, Problem Solving, Service Orientation
Specialization
Candidates should have at least 5 years of project management experience with advanced technical skills, preferably in an ESN environment. Strong communication skills and a proven data/digital culture are essential.
Experience Required
Minimum 5 year(s)
Chef d'équipe chaudronnerie - nucléaire F/H at GROUPE ADF
Fos-sur-Mer, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Team Management, Technical Writing, Operational Control, Workshop Organization, Client Advisory, Technical Solutions, Industrial Boiler Making, Shaping Techniques, Rolling Techniques, Joining Techniques, Dimensional Control, Rigorousness, Team Collaboration, Organizational Skills, Technical Skills, Interpersonal Skills
Specialization
The ideal candidate should have confirmed experience in industrial boiler making, preferably in a manufacturing workshop. Strong organizational and team management skills, along with technical, relational, and commercial qualities, are essential for success.
Experience Required
Minimum 5 year(s)
CHEF(FE) DE PROJET- SOCOTEC Formation H/F at Socotec
Genas, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Strategic Development, Project Management, Change Management, Innovation Management, Market Analysis, Business Case Development, Negotiation Skills, Leadership, Creativity, Client Experience Capitalization
Specialization
A minimum of 7 years of experience in offer development and project management is required, preferably in a technical B2B environment. A Bac+5 degree in management, engineering, or business school with a specialization in transformation or innovation is also necessary.
Experience Required
Minimum 10 year(s)
Infirmier(ère) Chef(fe) Unité Soins (ICUS) at Swiss Medical Network
Lausanne, Vaud, Switzerland - Full Time
Skills Needed
Team Management, Care Planning, Quality Control, Administrative Management, Budget Management, Training, Communication, Interdisciplinary Coordination, Strategic Participation, Leadership, Organizational Skills, Responsibility, Patient Satisfaction, Computer Skills, Continuous Improvement, Listening Skills, Negotiation Skills
Specialization
Candidates must possess a recognized nursing diploma and additional training in management or clinical leadership. Strong organizational skills, communication abilities, and a commitment to quality care are essential.
Experience Required
Minimum 5 year(s)
Chef de Rang (H/F/X) extra - Hôtel managé at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Customer Relations, Service Quality, Team Coordination, Sales Techniques, Haccp Compliance, Organizational Skills, Communication Skills, Adaptability, Commercial Awareness, Attention To Detail, Service Techniques, Bizzon Software, Initiative, Client Satisfaction, Relationship Building, Rigorousness
Specialization
Candidates should have a CAP or Bac Professionnel in Restauration and at least two years of successful experience in the restaurant industry. Fluency in French and proficiency in English are required, along with strong commercial skills and the ability to work effectively in a team.
Experience Required
Minimum 2 year(s)
Chef de projet MOA - Expert Assurance (F/H) at ASI
Bordeaux, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Project Management, Insurance, Business Analysis, Stakeholder Management, Product Ownership, Change Management, Functional Specifications, Agility, Data Analysis, Process Improvement, Communication, Risk Assessment, Testing, Team Collaboration, Client Engagement, Technical Understanding
Specialization
Candidates should have a minimum of 4 years of experience in project management within the insurance sector and possess a BAC + 5 level education. Strong analytical skills, excellent communication abilities, and a comprehensive understanding of project cycles in banking and insurance are essential.
Experience Required
Minimum 5 year(s)
Stage - Chef de projets informatiques F/H at RTE
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Management, Information Systems, Technical Specifications, Functional Specifications, Communication, Analytical Skills, Agile Methodologies, User Support, Documentation, Planning, Reporting, Change Management, Collaboration, Problem Solving, Curiosity, Critical Thinking
Specialization
Candidates should be in their final year of an engineering school or specialized training in information systems. A good understanding of fundamental information system concepts and programming languages is required, along with strong communication skills and a proactive attitude.
Arabisktalande försäljningschef till Saudi at TakeReference
Riyadh, Riyadh Region, Saudi Arabia - Full Time
Skills Needed
Product Management, Business Development, Sales, Budget Management, Analytical Skills, Communication, Problem Solving, Market Analysis, Customer Relationship Management, Team Leadership, Digital Marketing, Strategic Planning, Operational Management, Logistics Coordination, Cultural Awareness, Fluent Arabic, Fluent Swedish, Fluent English
Specialization
Candidates should have several years of experience in product management, business development, and sales, along with a structured and analytical approach to work. Fluency in Arabic, Swedish, and English is required, and experience in digital marketing is a plus.
Experience Required
Minimum 5 year(s)
Chef de projet déménagement & migration H/F at Scalian Inc
Brest, Brittany, France - Full Time
Skills Needed
Project Management, Infrastructure Relocation, Data Center Urbanization, Hpe Equipment Knowledge, Hitachi Equipment Knowledge, Risk Management, Team Coordination, Reporting, Audit Management, Resource Planning, Pressure Management
Specialization
Candidates must have at least 5 years of project management experience, specifically in infrastructure relocation. Knowledge of data center urbanization and familiarity with HPe and Hitachi equipment is also required.
Experience Required
Minimum 5 year(s)
Chef de projet technique expérimenté - H/F at Scalian Inc
Orange, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Project Management, Technical Analysis, Regulatory Compliance, Team Management, Budget Management, Risk Management, Stakeholder Engagement, Workshop Facilitation, Infrastructure Management, Industrial Networks, Complex Project Management, Technical Coordination, Problem Solving, Communication, Leadership, Analytical Skills
Specialization
Candidates must have a higher education degree with a specialization in industrial networks, infrastructures, or complex project management. A minimum of 10 years of confirmed project management experience in regulated environments is required.
Experience Required
Minimum 10 year(s)
Chef de Secteur GMS (Striker) - ALÈS (H/F) at Red Bull
Alès, Occitania, France - Full Time
Skills Needed
Gms Knowledge, Negotiation Skills, Distribution Networks, Supply Chain Methods, Software Proficiency, Autonomy, Rigor, Listening Skills, Diplomacy, Stress Resistance, Adaptability, Proactivity
Specialization
Candidates should have a good understanding of the GMS sector, strong negotiation skills, and the ability to work autonomously. A commercial education background of Bac+2 to Bac+4/5 and a valid driving license are required.
Experience Required
Minimum 2 year(s)
Produktionschef Lagerinredningar till EAB at Redphone Management LLC
Smålandsstenar, Jonkoping, Sweden - Full Time
Skills Needed
Leadership, Production Management, Digital Tools, Process Improvement, Lean Principles, Change Management, Team Development, Communication, Decision Making, Strategic Development, Operational Responsibility, Technical Interest, Engagement, Responsibility, Collaboration
Specialization
We are looking for an experienced leader in a production environment with a strong interest in technology and improvement work. Familiarity with digital tools and LEAN principles is essential, along with the ability to inspire and create a structured work culture.
Experience Required
Minimum 10 year(s)
Executive Chef - SpringRidge at Charbonneau at Senior Resource Group, LLC
Wilsonville, Oregon, United States - Full Time
Skills Needed
Supervisory Experience, Food Service Management, Menu Formulation, Budget Management, Staff Training, Food Safety, Nutritional Knowledge, Customer Service, Sanitation Standards, Cost Control, Interdepartmental Coordination, Quality Assurance, Communication Skills, Problem Solving, Time Management, Hospitality
Specialization
Candidates must have at least five years of supervisory experience, preferably in food service within hospitality, country clubs, or senior living. Strong skills in budget management, staff training, and food safety practices are essential.
Experience Required
Minimum 5 year(s)
Executive Sous Chef (Product Development) at Qatar Airways - Iraq
Doha, , Qatar - Full Time
Skills Needed
Menu Design, Recipe Creation, Food Knowledge, Nouvelle Cuisine, Gourmet Sauces, Exhibition Cooking, Fine Dining Desserts, Food Hygiene, Haccp Skills, Supervision, Training, Planning, Managerial Skills, Teamwork, Cost Control, Quality Control
Specialization
Candidates should have a relevant bachelor's degree and at least 5 years of experience in a high-volume culinary environment, preferably in the airline or hospitality sectors. Experience as an Executive Sous Chef or Senior Executive Sous Chef is preferred, along with strong knowledge of food preparation and management skills.
Experience Required
Minimum 5 year(s)
CDD - Chef de projet qualité Retail (H/F) at Phoenix OCP
Saint-Ouen-sur-Seine, Ile-de-France, France - Full Time
Skills Needed
Quality Management, Process Reviews, Regulatory Compliance, Project Management, Internal Audits, Meeting Facilitation, Action Plans, Pharmacy Certification, Stakeholder Communication, Problem Solving, Office Suite Proficiency, Team Collaboration, Quality Assurance, Training, Customer Service
Specialization
A postgraduate degree in quality management is required, along with proficiency in Office tools. The candidate should have experience in quality assurance and project management.
Experience Required
Minimum 2 year(s)
Executive Chef - SpringRidge at Charbonneau at Senior Resource Group, LLC
Wilsonville, Oregon, United States - Full Time
Skills Needed
Supervisory Experience, Food Service Management, Budget Management, Menu Formulation, Food Preparation, Sanitation Standards, Safety Practices, Staff Training, Nutritional Knowledge, Interdepartmental Coordination, Quality Control, Customer Service, Hospitality, Communication Skills, Problem Solving, Time Management
Specialization
Candidates must have at least five years of supervisory experience, preferably in food service within hospitality, country clubs, or senior living. Strong skills in budget management, staff training, and food safety practices are essential.
Experience Required
Minimum 5 year(s)
Chef de Rang (H/F) - Le Chalet de la Forêt at Sige Relais Chateaux
Uccle - Ukkel, Brussels-Capital, Belgium -
Full Time

Start Date

Immediate

Expiry Date

18 Feb, 26

Salary

0.0

Posted On

20 Nov, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Motivation, Enthusiasm, Good Presentation, Bilingual French, Dutch, Teamwork, Discipline, Customer Service

Industry

Hospitality

Description
Description de l'entreprise Pascal Devalkeneer – Le Chalet de la Forêt, Restaurant 2** Michelin et 4 Toques au Gault & Millau recherche un(e) Chef de rang. Expérimenté(e), motivé(e) et responsable, sous la responsabilité du maître d’Hôtel, vous participez au bon déroulement du service en salle. L’établissement : Vu du ciel, Le Chalet de la Forêt ressemble à une grande demeure bourgeoise à l’orée de la forêt de Soignes. Un lieu singulier, une entité gastronomique exclusive, trait d’union entre la ville et sa périphérie, que son chef propriétaire, Pascal Devalkeneer, rêve et construit, pierre par pierre, plat après plat, depuis vingt ans. Après avoir décroché une deuxième étoile au guide Michelin en 2012, son établissement fait aujourd’hui partie des clubs très sélect des Grandes Tables du Monde et Relais & Châteaux. Description du poste Vos Missions : Le chef de rang assiste le maître d’hôtel pour le service en salle. Il assure les commandes auprès des clients et encadre une équipe de commis et de serveurs. Ses missions consistent entre-autres à : Préparer et aménager la salle de restaurant Dresser le couvert Accueillir et placer la clientèle Assurer le bon déroulement du service en salle Anticiper les besoins de la clientèle Passer les commandes auprès des commis Les découpes et présentations en salle Gérer les opérations de caisse Qualifications Profil recherché : Motivé et enthousiaste Bonne présentation Bilingue Français, Néerlandais Sens de la discipline Aptitudes à travailler en équipe au moins 2 ans d’expérience demandée dans un restaurant gastronomique Informations complémentaires Ce que nous offrons : Contrat CDI Des possibilités d’évolution au sein de l'entreprise Temps-plein service coupé (du lundi au vendredi), congé le mercredi soir (excepté en décembre et en juin) Congé les week-ends Une expérience dans une maison d’excellence doublement étoilée Un bel environnement de travail Vous êtes passionné, motivé et avez l’expérience que requiert un établissement Relais & Châteaux, doublement étoilé, vous visez l’excellence, envoyez-nous sans plus tarder votre CV et lettre de motivation sur [email protected] afin de rejoindre notre brigade !

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Responsibilities
The Chef de Rang assists the Maître d'Hôtel with the service in the dining room and ensures the smooth operation of the service. Responsibilities include preparing the restaurant, taking orders, managing a team of commis and servers, and ensuring customer satisfaction.
Chef de Rang (H/F) - Le Chalet de la Forêt at Sige Relais Chateaux
Uccle - Ukkel, Brussels-Capital, Belgium - Full Time
Skills Needed
Motivation, Enthusiasm, Good Presentation, Bilingual French, Dutch, Teamwork, Discipline, Customer Service
Specialization
Candidates should be motivated, enthusiastic, and well-presented, with at least 2 years of experience in a gastronomic restaurant. Bilingual in French and Dutch, with strong teamwork and discipline skills, is essential.
Experience Required
Minimum 2 year(s)
Chef de secteur (F/M/X) - Belleneuve (21) at Saur Europe
Tanay, Bourgogne – Franche-Comté, France - Full Time
Skills Needed
Contract Negotiation, Commercial Development, Team Management, Qse Policy Implementation, Technical Mastery, Client Relations, Crisis Prevention, Iso Standards Compliance
Specialization
Candidates should have at least 3 years of experience in a similar role, demonstrating agility and autonomy. Strong managerial and commercial skills, along with technical expertise and negotiation abilities, are essential.
Experience Required
Minimum 2 year(s)
Koch kalte Küche / Chef de Partie (m/w/d) at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Culinary Precision, Creativity, Teamwork, Communication, German Language Skills
Specialization
Candidates should have completed a vocational training as a cook and possess relevant work experience. Good communication skills, creativity, and proficiency in German are also required.
Experience Required
Minimum 2 year(s)
Chef de projet développement véhicule H/ F at Segula Technologies
Saint-Priest, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Automotive Engineering, Team Leadership, Cost Reduction, Project Coordination, Technical Expertise, Quality Assurance, Scheduling, Communication, Testing, Infrastructure Development, Specification Preparation, Economic Analysis, Maintenance Projects, 3d Printing, Augmented Reality
Specialization
A degree in Automotive Engineering and at least 8 years of project management experience in the industrial vehicle sector are required. PMP certification and fluency in English are also necessary.
Experience Required
Minimum 10 year(s)
Chef de Projet Technique Data Senior (F/H) at Business & Decision
Bordeaux, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Project Management, Agile Methodologies, Team Leadership, Client Relationship Management, Risk Management, Financial Oversight, Communication Skills, Data Culture, Digital Solutions, Kpi Implementation, Workshop Facilitation, Analytics, Soft Skills Development, Technical Expertise, Problem Solving, Service Orientation
Specialization
Candidates should have at least 5 years of project management experience with advanced technical skills, preferably in an ESN environment. Strong communication skills and a proven data/digital culture are essential.
Experience Required
Minimum 5 year(s)
Chef d'équipe chaudronnerie - nucléaire F/H at GROUPE ADF
Fos-sur-Mer, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Team Management, Technical Writing, Operational Control, Workshop Organization, Client Advisory, Technical Solutions, Industrial Boiler Making, Shaping Techniques, Rolling Techniques, Joining Techniques, Dimensional Control, Rigorousness, Team Collaboration, Organizational Skills, Technical Skills, Interpersonal Skills
Specialization
The ideal candidate should have confirmed experience in industrial boiler making, preferably in a manufacturing workshop. Strong organizational and team management skills, along with technical, relational, and commercial qualities, are essential for success.
Experience Required
Minimum 5 year(s)
CHEF(FE) DE PROJET- SOCOTEC Formation H/F at Socotec
Genas, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Strategic Development, Project Management, Change Management, Innovation Management, Market Analysis, Business Case Development, Negotiation Skills, Leadership, Creativity, Client Experience Capitalization
Specialization
A minimum of 7 years of experience in offer development and project management is required, preferably in a technical B2B environment. A Bac+5 degree in management, engineering, or business school with a specialization in transformation or innovation is also necessary.
Experience Required
Minimum 10 year(s)
Infirmier(ère) Chef(fe) Unité Soins (ICUS) at Swiss Medical Network
Lausanne, Vaud, Switzerland - Full Time
Skills Needed
Team Management, Care Planning, Quality Control, Administrative Management, Budget Management, Training, Communication, Interdisciplinary Coordination, Strategic Participation, Leadership, Organizational Skills, Responsibility, Patient Satisfaction, Computer Skills, Continuous Improvement, Listening Skills, Negotiation Skills
Specialization
Candidates must possess a recognized nursing diploma and additional training in management or clinical leadership. Strong organizational skills, communication abilities, and a commitment to quality care are essential.
Experience Required
Minimum 5 year(s)
Chef de Rang (H/F/X) extra - Hôtel managé at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Customer Relations, Service Quality, Team Coordination, Sales Techniques, Haccp Compliance, Organizational Skills, Communication Skills, Adaptability, Commercial Awareness, Attention To Detail, Service Techniques, Bizzon Software, Initiative, Client Satisfaction, Relationship Building, Rigorousness
Specialization
Candidates should have a CAP or Bac Professionnel in Restauration and at least two years of successful experience in the restaurant industry. Fluency in French and proficiency in English are required, along with strong commercial skills and the ability to work effectively in a team.
Experience Required
Minimum 2 year(s)
Chef de projet MOA - Expert Assurance (F/H) at ASI
Bordeaux, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Project Management, Insurance, Business Analysis, Stakeholder Management, Product Ownership, Change Management, Functional Specifications, Agility, Data Analysis, Process Improvement, Communication, Risk Assessment, Testing, Team Collaboration, Client Engagement, Technical Understanding
Specialization
Candidates should have a minimum of 4 years of experience in project management within the insurance sector and possess a BAC + 5 level education. Strong analytical skills, excellent communication abilities, and a comprehensive understanding of project cycles in banking and insurance are essential.
Experience Required
Minimum 5 year(s)
Stage - Chef de projets informatiques F/H at RTE
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Management, Information Systems, Technical Specifications, Functional Specifications, Communication, Analytical Skills, Agile Methodologies, User Support, Documentation, Planning, Reporting, Change Management, Collaboration, Problem Solving, Curiosity, Critical Thinking
Specialization
Candidates should be in their final year of an engineering school or specialized training in information systems. A good understanding of fundamental information system concepts and programming languages is required, along with strong communication skills and a proactive attitude.
Arabisktalande försäljningschef till Saudi at TakeReference
Riyadh, Riyadh Region, Saudi Arabia - Full Time
Skills Needed
Product Management, Business Development, Sales, Budget Management, Analytical Skills, Communication, Problem Solving, Market Analysis, Customer Relationship Management, Team Leadership, Digital Marketing, Strategic Planning, Operational Management, Logistics Coordination, Cultural Awareness, Fluent Arabic, Fluent Swedish, Fluent English
Specialization
Candidates should have several years of experience in product management, business development, and sales, along with a structured and analytical approach to work. Fluency in Arabic, Swedish, and English is required, and experience in digital marketing is a plus.
Experience Required
Minimum 5 year(s)
Chef de projet déménagement & migration H/F at Scalian Inc
Brest, Brittany, France - Full Time
Skills Needed
Project Management, Infrastructure Relocation, Data Center Urbanization, Hpe Equipment Knowledge, Hitachi Equipment Knowledge, Risk Management, Team Coordination, Reporting, Audit Management, Resource Planning, Pressure Management
Specialization
Candidates must have at least 5 years of project management experience, specifically in infrastructure relocation. Knowledge of data center urbanization and familiarity with HPe and Hitachi equipment is also required.
Experience Required
Minimum 5 year(s)
Chef de projet technique expérimenté - H/F at Scalian Inc
Orange, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Project Management, Technical Analysis, Regulatory Compliance, Team Management, Budget Management, Risk Management, Stakeholder Engagement, Workshop Facilitation, Infrastructure Management, Industrial Networks, Complex Project Management, Technical Coordination, Problem Solving, Communication, Leadership, Analytical Skills
Specialization
Candidates must have a higher education degree with a specialization in industrial networks, infrastructures, or complex project management. A minimum of 10 years of confirmed project management experience in regulated environments is required.
Experience Required
Minimum 10 year(s)
Chef de Secteur GMS (Striker) - ALÈS (H/F) at Red Bull
Alès, Occitania, France - Full Time
Skills Needed
Gms Knowledge, Negotiation Skills, Distribution Networks, Supply Chain Methods, Software Proficiency, Autonomy, Rigor, Listening Skills, Diplomacy, Stress Resistance, Adaptability, Proactivity
Specialization
Candidates should have a good understanding of the GMS sector, strong negotiation skills, and the ability to work autonomously. A commercial education background of Bac+2 to Bac+4/5 and a valid driving license are required.
Experience Required
Minimum 2 year(s)
Produktionschef Lagerinredningar till EAB at Redphone Management LLC
Smålandsstenar, Jonkoping, Sweden - Full Time
Skills Needed
Leadership, Production Management, Digital Tools, Process Improvement, Lean Principles, Change Management, Team Development, Communication, Decision Making, Strategic Development, Operational Responsibility, Technical Interest, Engagement, Responsibility, Collaboration
Specialization
We are looking for an experienced leader in a production environment with a strong interest in technology and improvement work. Familiarity with digital tools and LEAN principles is essential, along with the ability to inspire and create a structured work culture.
Experience Required
Minimum 10 year(s)
Executive Chef - SpringRidge at Charbonneau at Senior Resource Group, LLC
Wilsonville, Oregon, United States - Full Time
Skills Needed
Supervisory Experience, Food Service Management, Menu Formulation, Budget Management, Staff Training, Food Safety, Nutritional Knowledge, Customer Service, Sanitation Standards, Cost Control, Interdepartmental Coordination, Quality Assurance, Communication Skills, Problem Solving, Time Management, Hospitality
Specialization
Candidates must have at least five years of supervisory experience, preferably in food service within hospitality, country clubs, or senior living. Strong skills in budget management, staff training, and food safety practices are essential.
Experience Required
Minimum 5 year(s)
Executive Sous Chef (Product Development) at Qatar Airways - Iraq
Doha, , Qatar - Full Time
Skills Needed
Menu Design, Recipe Creation, Food Knowledge, Nouvelle Cuisine, Gourmet Sauces, Exhibition Cooking, Fine Dining Desserts, Food Hygiene, Haccp Skills, Supervision, Training, Planning, Managerial Skills, Teamwork, Cost Control, Quality Control
Specialization
Candidates should have a relevant bachelor's degree and at least 5 years of experience in a high-volume culinary environment, preferably in the airline or hospitality sectors. Experience as an Executive Sous Chef or Senior Executive Sous Chef is preferred, along with strong knowledge of food preparation and management skills.
Experience Required
Minimum 5 year(s)
CDD - Chef de projet qualité Retail (H/F) at Phoenix OCP
Saint-Ouen-sur-Seine, Ile-de-France, France - Full Time
Skills Needed
Quality Management, Process Reviews, Regulatory Compliance, Project Management, Internal Audits, Meeting Facilitation, Action Plans, Pharmacy Certification, Stakeholder Communication, Problem Solving, Office Suite Proficiency, Team Collaboration, Quality Assurance, Training, Customer Service
Specialization
A postgraduate degree in quality management is required, along with proficiency in Office tools. The candidate should have experience in quality assurance and project management.
Experience Required
Minimum 2 year(s)
Executive Chef - SpringRidge at Charbonneau at Senior Resource Group, LLC
Wilsonville, Oregon, United States - Full Time
Skills Needed
Supervisory Experience, Food Service Management, Budget Management, Menu Formulation, Food Preparation, Sanitation Standards, Safety Practices, Staff Training, Nutritional Knowledge, Interdepartmental Coordination, Quality Control, Customer Service, Hospitality, Communication Skills, Problem Solving, Time Management
Specialization
Candidates must have at least five years of supervisory experience, preferably in food service within hospitality, country clubs, or senior living. Strong skills in budget management, staff training, and food safety practices are essential.
Experience Required
Minimum 5 year(s)