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Junior Business Analyst at My Muscle Chef
Australia, Victoria, Australia - Full Time
Skills Needed
N/A
Digital Designer - UI & Campaign at My Muscle Chef
Germany, New Brunswick, Germany - Full Time
Skills Needed
N/A
Logistics Supervisor at My Muscle Chef
quebec, Queensland, Australia - Full Time
Skills Needed
N/A
Digital Product Designer at My Muscle Chef
Perth, South Australia, Australia - Full Time
Skills Needed
N/A
Director of Dining Experience (Chef Manager) at Senior Living Residences
Bourne, Massachusetts, United States - Full Time
Skills Needed
Culinary Management, Staff Training, Supervision, Inventory Management, Budget Management, Food Preparation, Event Planning, Kitchen Operations, Customer Service, Team Leadership, Food Safety, Communication
Specialization
Candidates should ideally have a degree in Culinary Arts or Restaurant Service and must possess a Food Safety certification. Previous experience cooking in fast-paced environments and the ability to lead a team effectively are required.
Experience Required
Minimum 5 year(s)
Demi-Chef de Partie H/F - Grand Café des Fleurs at Panorama Hospitality Group
Nice, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Culinary Techniques, Haccp Standards, Kitchen Management, Food Plating, Inventory Management, Team Supervision, Hygiene Regulations, Cooking Methods, Time Management, Food Safety
Specialization
Requires a culinary diploma (CAP, BEP, Bac Pro or equivalent) and mandatory previous experience as a Commis or Demi-Chef de Partie. Candidates must demonstrate mastery of fundamental culinary techniques and a deep knowledge of HACCP standards.
Experience Required
Minimum 2 year(s)
Sous Chef (MUST HAVE EXPERIENCE IN SNF SETTING) at Ignite Medical Resort McHenry
Batavia, Illinois, United States - Full Time
Skills Needed
Team Management, Leadership, Scheduling, Culinary Arts, Kitchen Management, Hospitality, Patient Care Dining
Specialization
Candidates must have previous experience as a Sous Chef specifically within a skilled nursing or long-term care facility. Open availability and strong team leadership and scheduling skills are required.
Experience Required
Minimum 2 year(s)
CHEF DE PROJET NUCLEAIRE ORIENTE REACTEUR F/H at Ingérop
Cébazat, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Project Management, Nuclear Construction, Civil Engineering, Metal Structure, Process Fluids, Hvac, Electrical Engineering, Mechanical Engineering, Lifting And Handling, Industrial Information Systems, Nuclear Safety, Radioprotection, Physical Protection, Environmental Regulation, English Language, Health Safety And Environment (Hse)
Specialization
Requires a general engineering degree with 2 to 5 years of experience in industrial or nuclear project management. Must possess technical knowledge of building construction trades and strict adherence to nuclear safety and environmental regulations.
Experience Required
Minimum 2 year(s)
Assistant General Restaurant Manager/Sr Chef at The Piada Group
Woodbury, Minnesota, United States - Full Time
Skills Needed
Restaurant Management, Culinary Arts, Food Quality Control, Labor Scheduling, Inventory Management, Staff Training, Safety And Sanitation, Interviewing, Leadership, Budget Management
Specialization
Candidates must be able to perform physical tasks such as standing for long periods and working with kitchen equipment in various temperatures. Strong communication skills and the ability to adhere to safety and sanitation procedures are required.
Experience Required
Minimum 2 year(s)
Sous Chef for an Italian Restaurant in Africa at Apt Resources
Milan, Lombardy, Italy - Full Time
Skills Needed
Italian Cuisine, Kitchen Operations, Menu Planning, Staff Training, Food Safety, Inventory Management, Leadership, Team Management
Specialization
Requires a minimum of 3 years of experience in an Italian restaurant and proven experience as a Sous Chef or Chef de Partie. Candidates must have strong knowledge of Italian culinary techniques and be willing to relocate to the DRC.
Experience Required
Minimum 2 year(s)
Director of Culinary Services/Executive Chef at Green Courte Residential Holdings LLC
Gilbert, Arizona, United States - Full Time
Skills Needed
Culinary Management, Menu Development, Budget Management, Vendor Management, Staff Training, Food Safety Compliance, Inventory Control, Nutritional Planning, Employee Development, Customer Service, Catering, Scheduling, Regulatory Compliance, Hospitality Management, Leadership, Event Planning
Specialization
Candidates should have a culinary degree or 10+ years of chef experience, with at least 8 years in food production management. A Manager's ServSafe certification and a valid driver's license are required.
Experience Required
Minimum 10 year(s)
CHEF DE SECTEUR ILE-DE-FRANCE NORD OUEST (H/F) at Groupement Les Mousquetaires
Rouen, Normandy, France - Full Time
Skills Needed
Sales Development, Market Share Growth, Crm Reporting, Merchandising, Client Relationship Management, Commercial Negotiation, Portfolio Management, Competitive Analysis, Sales Strategy, Retail Management
Specialization
Requires a degree in Business (Bachelor's or Master's) or a BTS/DUT in commercial management with relevant sales experience. Candidates must demonstrate rigor, proactivity, and mastery of sales methods to achieve volume and turnover objectives.
Experience Required
Minimum 2 year(s)
Chef de Projet IT – Solutions de Paiement (H/F) at CITECH
Strasbourg, Grand Est, France - Full Time
Skills Needed
It Project Management, C#, .Net, Sql Server, Payment Solutions, Functional Specifications, Project Planning, Testing Strategy, Change Management, Business Analysis, Service Oriented Architecture, Risk Management
Specialization
Requires at least 5 years of experience in IT project management with strong mastery of C# and .NET environments. Candidates should possess the ability to bridge the gap between business needs and technical implementation, ideally with knowledge of payment systems.
Experience Required
Minimum 5 year(s)
Retreat Chef at Habitat Algarve from April 2026 at Surf Spirit
Monchique, , Portugal - Full Time
Skills Needed
Vegan Cooking, Vegetarian Cooking, Baking, Menu Planning, Budget Monitoring, Inventory Management, Kitchen Maintenance, English Fluency
Specialization
Candidates must be 25 or older, fluent in English, and available for at least half the season from April to October. Proficiency in creating wholesome plant-based dishes and baking is required.
Experience Required
Minimum 2 year(s)
Sous Chef - Mikey Ryans - Cashel Palace Hotel at Relais & Châteaux Park-Hotel Egerner Höfe
Cashel, Tipperary, Ireland - Full Time
Skills Needed
Kitchen Management, Team Leadership, Staff Training, Inventory Management, Waste Reduction, Gp Improvement, Culinary Arts, Fine Dining
Specialization
Requires a minimum of 2 years of experience in a similar role or the ability to step up to a senior position. Experience in a 5-star hotel or Michelin-recommended restaurant is preferred.
Experience Required
Minimum 2 year(s)
Helsingborg, Söder galleria söker Butikschef at NORMAL Netherlands
Helsingborg, , Sweden - Full Time
Skills Needed
Leadership, Store Management, Staff Coaching, Budgeting, Scheduling, Sales Driving, Operational Management, Customer Service, Planning, Product Presentation, Business Acumen, Team Motivation
Specialization
Seeking an experienced, energetic leader with a structured approach and a passion for retail commerce. The candidate should be comfortable working in a fast-paced environment and possess strong coaching skills.
Experience Required
Minimum 2 year(s)
Pizza Chef (08653) - 12916 US Highway 24/285 at DOMINOS PIZZA FRANCHISE
Buena Vista, Colorado, United States - Full Time
Skills Needed
Customer Service, Pizza Making, Teamwork, Time Management, Communication, Problem Solving
Specialization
Candidates must be at least 16 years old and have a positive attitude. Experience is preferred but not required, as training will be provided.
Chef de Chantier Soudage et Tuyauterie (H/F) at ALTRAD ENDEL
Cattenom, Grand Est, France - Full Time
Skills Needed
Welding Management, Piping Management, Team Leadership, Subcontractor Coordination, Resource Planning, Inventory Management, Technical Control, Quality Assurance, Budget Management, Deadline Tracking, Prevention Plan Implementation, Documentary Tracking
Specialization
Requires a professional qualification in welding or piping (CAP, Bac Pro, or CQPM) and several years of experience as a Site Manager. Experience within the nuclear industry is strongly preferred.
Experience Required
Minimum 5 year(s)
Chef de projet acquisition méthanisation H/F at Veolia Environnement SA
Dol-de-Bretagne, Brittany, France - Full Time
Skills Needed
Project Development, Acquisition, Financial Analysis, Business Planning, Risk Analysis, Team Coordination, Communication, Interpersonal Skills, Autonomy, Initiative, Analytical Skills, Agricultural Knowledge, Legal Knowledge, Technical Knowledge, Renewable Energy, Negotiation
Specialization
Candidates should have a scientific background (bachelor's degree or higher) in renewable energy, agricultural engineering, or a related field, ideally with experience in renewable energy project development or asset acquisition. Strong financial analysis skills and knowledge of agricultural or industrial sectors are also required.
Experience Required
Minimum 5 year(s)
Head Chef - Eataly Houston (New Store Opening!) at Eataly North America
Houston, Texas, United States - Full Time
Skills Needed
Italian Cuisine, Culinary Management, Team Leadership, Financial Acumen, Inventory Management, Procurement, Staff Training, Menu Planning, Food Safety, Sanitation Regulations, Budgeting, Communication Skills
Specialization
Candidates need at least 6 years of chef experience, including 3 years in management, and a strong understanding of Italian cuisine. A bachelor's degree or culinary arts training is highly preferred along with advanced computer skills.
Experience Required
Minimum 5 year(s)
Junior Business Analyst at My Muscle Chef
Australia, Victoria, Australia -
Full Time


Start Date

Immediate

Expiry Date

16 Nov, 26

Salary

0.0

Posted On

18 Aug, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Yes

Skills

Industry

Hospitals & Health Systems

Description

About Us:

My Muscle Chef (MYMC) is Australia’s premium fresh ready-made meal and functional food and beverage company. Based in Sydney NSW, we are growing quickly to extend our position as the online direct to consumer and retail industry leader in an industry that is experiencing explosive growth.

Since 2013, we have experienced continuous growth & hold enormous ambition to remain an industry leader. We are seeking high energy individuals to join our entrepreneurial team and culture to help us unlock our next phase of hyper growth.

MYMC Values:

We pride ourselves on a set of values that tangibly guide our behaviours and decisions, so we can grow the business and enjoy a world-class working experience.

  • Find a Better Way.
  • Walk in our Customers' Shoes. Everyday.
  • Challenge Ideas and Champion Solutions.
  • Integrity is Stronger than Muscle.
  • Enjoy the Journey!

About the role:

The position is responsible for the gathering and documenting of technical, functional and design requirements from stakeholders and working closely with the development team to make sure all requests are delivered on time and to the specifications outlined by the stakeholders.

The Junior BA will be responsible for documenting and conducting UAT testing as well as ensuring that testing is performed by the relevant stakeholder.

Some of the key responsibilities are:

  • Collaborate with Finance, Operations, Supply Chain, Retail and other business stakeholders to gather, analyse, and document business requirements, system needs, and process improvement opportunities.
  • Analyse existing business processes, operational workflows, and reporting practices across areas including production, kitchen operations, meat processing, inventory management, and supply chain to identify inefficiencies and recommend improvements.
  • Evaluate business systems, processes, and data flows to identify opportunities for automation, enhanced reporting capabilities, and improved operational performance.
  • Analyse labour, sales, inventory, and financial data from systems including Microsoft Dynamics 365 Finance & Operations (D365 F&O), Power BI, Looker Studio, and Finance Data Cube to provide actionable insights for business decision-making.
  • Develop and maintain functional specifications, business requirements documentation, process maps, and system documentation to support technology solutions and business improvements.
  • Work closely with system developers, data teams, and external vendors to translate business requirements into functional solutions and ensure alignment with organisational objectives.
  • Support the design, testing, implementation, and ongoing improvement of business systems, including preparation of test plans, test cases, and user acceptance testing (UAT).
  • Participate in system enhancement projects, including D365 F&O modules such as rebate management, demand planning, standard costing, inventory management, and financial reporting processes.
  • Conduct data analysis and develop dashboards, reports, and performance metrics using tools such as Excel, Power BI, and Looker Studio to support Finance, Operations, and Leadership teams.
  • Monitor and analyse actual business performance against budgets, forecasts, and operational targets, identifying trends, risks, and opportunities for improvement.
  • Support project planning activities by assisting with resource requirements, timelines, risk identification, and implementation activities for system and process improvement initiatives.

Responsibilities
Junior Business Analyst at My Muscle Chef
Australia, Victoria, Australia - Full Time
Skills Needed
N/A
Digital Designer - UI & Campaign at My Muscle Chef
Germany, New Brunswick, Germany - Full Time
Skills Needed
N/A
Logistics Supervisor at My Muscle Chef
quebec, Queensland, Australia - Full Time
Skills Needed
N/A
Digital Product Designer at My Muscle Chef
Perth, South Australia, Australia - Full Time
Skills Needed
N/A
Director of Dining Experience (Chef Manager) at Senior Living Residences
Bourne, Massachusetts, United States - Full Time
Skills Needed
Culinary Management, Staff Training, Supervision, Inventory Management, Budget Management, Food Preparation, Event Planning, Kitchen Operations, Customer Service, Team Leadership, Food Safety, Communication
Specialization
Candidates should ideally have a degree in Culinary Arts or Restaurant Service and must possess a Food Safety certification. Previous experience cooking in fast-paced environments and the ability to lead a team effectively are required.
Experience Required
Minimum 5 year(s)
Demi-Chef de Partie H/F - Grand Café des Fleurs at Panorama Hospitality Group
Nice, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Culinary Techniques, Haccp Standards, Kitchen Management, Food Plating, Inventory Management, Team Supervision, Hygiene Regulations, Cooking Methods, Time Management, Food Safety
Specialization
Requires a culinary diploma (CAP, BEP, Bac Pro or equivalent) and mandatory previous experience as a Commis or Demi-Chef de Partie. Candidates must demonstrate mastery of fundamental culinary techniques and a deep knowledge of HACCP standards.
Experience Required
Minimum 2 year(s)
Sous Chef (MUST HAVE EXPERIENCE IN SNF SETTING) at Ignite Medical Resort McHenry
Batavia, Illinois, United States - Full Time
Skills Needed
Team Management, Leadership, Scheduling, Culinary Arts, Kitchen Management, Hospitality, Patient Care Dining
Specialization
Candidates must have previous experience as a Sous Chef specifically within a skilled nursing or long-term care facility. Open availability and strong team leadership and scheduling skills are required.
Experience Required
Minimum 2 year(s)
CHEF DE PROJET NUCLEAIRE ORIENTE REACTEUR F/H at Ingérop
Cébazat, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Project Management, Nuclear Construction, Civil Engineering, Metal Structure, Process Fluids, Hvac, Electrical Engineering, Mechanical Engineering, Lifting And Handling, Industrial Information Systems, Nuclear Safety, Radioprotection, Physical Protection, Environmental Regulation, English Language, Health Safety And Environment (Hse)
Specialization
Requires a general engineering degree with 2 to 5 years of experience in industrial or nuclear project management. Must possess technical knowledge of building construction trades and strict adherence to nuclear safety and environmental regulations.
Experience Required
Minimum 2 year(s)
Assistant General Restaurant Manager/Sr Chef at The Piada Group
Woodbury, Minnesota, United States - Full Time
Skills Needed
Restaurant Management, Culinary Arts, Food Quality Control, Labor Scheduling, Inventory Management, Staff Training, Safety And Sanitation, Interviewing, Leadership, Budget Management
Specialization
Candidates must be able to perform physical tasks such as standing for long periods and working with kitchen equipment in various temperatures. Strong communication skills and the ability to adhere to safety and sanitation procedures are required.
Experience Required
Minimum 2 year(s)
Sous Chef for an Italian Restaurant in Africa at Apt Resources
Milan, Lombardy, Italy - Full Time
Skills Needed
Italian Cuisine, Kitchen Operations, Menu Planning, Staff Training, Food Safety, Inventory Management, Leadership, Team Management
Specialization
Requires a minimum of 3 years of experience in an Italian restaurant and proven experience as a Sous Chef or Chef de Partie. Candidates must have strong knowledge of Italian culinary techniques and be willing to relocate to the DRC.
Experience Required
Minimum 2 year(s)
Director of Culinary Services/Executive Chef at Green Courte Residential Holdings LLC
Gilbert, Arizona, United States - Full Time
Skills Needed
Culinary Management, Menu Development, Budget Management, Vendor Management, Staff Training, Food Safety Compliance, Inventory Control, Nutritional Planning, Employee Development, Customer Service, Catering, Scheduling, Regulatory Compliance, Hospitality Management, Leadership, Event Planning
Specialization
Candidates should have a culinary degree or 10+ years of chef experience, with at least 8 years in food production management. A Manager's ServSafe certification and a valid driver's license are required.
Experience Required
Minimum 10 year(s)
CHEF DE SECTEUR ILE-DE-FRANCE NORD OUEST (H/F) at Groupement Les Mousquetaires
Rouen, Normandy, France - Full Time
Skills Needed
Sales Development, Market Share Growth, Crm Reporting, Merchandising, Client Relationship Management, Commercial Negotiation, Portfolio Management, Competitive Analysis, Sales Strategy, Retail Management
Specialization
Requires a degree in Business (Bachelor's or Master's) or a BTS/DUT in commercial management with relevant sales experience. Candidates must demonstrate rigor, proactivity, and mastery of sales methods to achieve volume and turnover objectives.
Experience Required
Minimum 2 year(s)
Chef de Projet IT – Solutions de Paiement (H/F) at CITECH
Strasbourg, Grand Est, France - Full Time
Skills Needed
It Project Management, C#, .Net, Sql Server, Payment Solutions, Functional Specifications, Project Planning, Testing Strategy, Change Management, Business Analysis, Service Oriented Architecture, Risk Management
Specialization
Requires at least 5 years of experience in IT project management with strong mastery of C# and .NET environments. Candidates should possess the ability to bridge the gap between business needs and technical implementation, ideally with knowledge of payment systems.
Experience Required
Minimum 5 year(s)
Retreat Chef at Habitat Algarve from April 2026 at Surf Spirit
Monchique, , Portugal - Full Time
Skills Needed
Vegan Cooking, Vegetarian Cooking, Baking, Menu Planning, Budget Monitoring, Inventory Management, Kitchen Maintenance, English Fluency
Specialization
Candidates must be 25 or older, fluent in English, and available for at least half the season from April to October. Proficiency in creating wholesome plant-based dishes and baking is required.
Experience Required
Minimum 2 year(s)
Sous Chef - Mikey Ryans - Cashel Palace Hotel at Relais & Châteaux Park-Hotel Egerner Höfe
Cashel, Tipperary, Ireland - Full Time
Skills Needed
Kitchen Management, Team Leadership, Staff Training, Inventory Management, Waste Reduction, Gp Improvement, Culinary Arts, Fine Dining
Specialization
Requires a minimum of 2 years of experience in a similar role or the ability to step up to a senior position. Experience in a 5-star hotel or Michelin-recommended restaurant is preferred.
Experience Required
Minimum 2 year(s)
Helsingborg, Söder galleria söker Butikschef at NORMAL Netherlands
Helsingborg, , Sweden - Full Time
Skills Needed
Leadership, Store Management, Staff Coaching, Budgeting, Scheduling, Sales Driving, Operational Management, Customer Service, Planning, Product Presentation, Business Acumen, Team Motivation
Specialization
Seeking an experienced, energetic leader with a structured approach and a passion for retail commerce. The candidate should be comfortable working in a fast-paced environment and possess strong coaching skills.
Experience Required
Minimum 2 year(s)
Pizza Chef (08653) - 12916 US Highway 24/285 at DOMINOS PIZZA FRANCHISE
Buena Vista, Colorado, United States - Full Time
Skills Needed
Customer Service, Pizza Making, Teamwork, Time Management, Communication, Problem Solving
Specialization
Candidates must be at least 16 years old and have a positive attitude. Experience is preferred but not required, as training will be provided.
Chef de Chantier Soudage et Tuyauterie (H/F) at ALTRAD ENDEL
Cattenom, Grand Est, France - Full Time
Skills Needed
Welding Management, Piping Management, Team Leadership, Subcontractor Coordination, Resource Planning, Inventory Management, Technical Control, Quality Assurance, Budget Management, Deadline Tracking, Prevention Plan Implementation, Documentary Tracking
Specialization
Requires a professional qualification in welding or piping (CAP, Bac Pro, or CQPM) and several years of experience as a Site Manager. Experience within the nuclear industry is strongly preferred.
Experience Required
Minimum 5 year(s)
Chef de projet acquisition méthanisation H/F at Veolia Environnement SA
Dol-de-Bretagne, Brittany, France - Full Time
Skills Needed
Project Development, Acquisition, Financial Analysis, Business Planning, Risk Analysis, Team Coordination, Communication, Interpersonal Skills, Autonomy, Initiative, Analytical Skills, Agricultural Knowledge, Legal Knowledge, Technical Knowledge, Renewable Energy, Negotiation
Specialization
Candidates should have a scientific background (bachelor's degree or higher) in renewable energy, agricultural engineering, or a related field, ideally with experience in renewable energy project development or asset acquisition. Strong financial analysis skills and knowledge of agricultural or industrial sectors are also required.
Experience Required
Minimum 5 year(s)
Head Chef - Eataly Houston (New Store Opening!) at Eataly North America
Houston, Texas, United States - Full Time
Skills Needed
Italian Cuisine, Culinary Management, Team Leadership, Financial Acumen, Inventory Management, Procurement, Staff Training, Menu Planning, Food Safety, Sanitation Regulations, Budgeting, Communication Skills
Specialization
Candidates need at least 6 years of chef experience, including 3 years in management, and a strong understanding of Italian cuisine. A bachelor's degree or culinary arts training is highly preferred along with advanced computer skills.
Experience Required
Minimum 5 year(s)
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