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Chef Jobs overseas

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Chef de Chantier Electricité H/F at Human Talent
Meudon, Ile-de-France, France - Full Time
Skills Needed
Site Preparation, Technical Follow Up, Team Management, Quality Assurance, Deadline Management, Safety Compliance, Budget Analysis, Subcontractor Coordination, Administrative Tracking, Material Procurement, Site Closure, Electrical Systems
Specialization
Candidates must possess a vocational degree in Electricity or equivalent, coupled with a minimum of two years of experience in a Site Manager role or similar position. Essential qualifications include strong technical expertise in building/tertiary electrical systems, proven team leadership capabilities, strong organizational skills, rigor, responsiveness, and a high commitment to site safety regulations.
Chef de Cuisine - Eataly Flatiron at Eataly North America
New York, New York, United States - Full Time
Skills Needed
Italian Cuisine Knowledge, Food Production Management, Team Management, Guest Experience, Menu Planning, Employee Hiring, Training, Payroll, Scheduling, Evaluations, Terminations, Financial Review, Budget Adherence, Inventory Management, Leadership, Communication
Specialization
Candidates must possess 5 or more years of chef experience, including at least 2 years in a management capacity, along with excellent knowledge of Italian cuisine. A Bachelor's Degree or culinary arts training degree is highly preferred, and physical requirements include lifting up to 50 pounds and mobility for extended periods.
Experience Required
Minimum 5 year(s)
Vegan Chef - Tuskegee University at Perkins Management Services Company
Tuskegee, Alabama, United States - Full Time
Skills Needed
Vegan Cuisine, Menu Development, Culinary Skills, Food Presentation, Nutritional Guidelines, Innovative Cooking Techniques, Kitchen Management, Training Staff, Client Interaction, Food Safety, Hygiene Standards, Communication Skills, Leadership, Plant Based Ingredients, Cross Contamination Prevention
Specialization
Candidates should have proven experience as a Chef with a focus on vegan cuisine and a culinary degree or certification, preferably with specialized training in plant-based cooking. Strong leadership skills and excellent knowledge of vegan ingredients and cooking techniques are essential.
Experience Required
Minimum 2 year(s)
CHEF DE SECTEUR - NORMANDIE (H/F) at Groupement Les Mousquetaires
Percy-en-Normandie, Normandy, France - Full Time
Skills Needed
Sales Development, Account Management, Merchandising, Negotiation, Crm Reporting, Market Analysis, Client Acquisition, Strategic Planning, Retail Management, Communication, Adaptability, Proactivity, Listening Skills, Sales Methodology
Specialization
Candidates must hold a degree in Business or Commerce (Bac+2 to Bac+5) with relevant commercial experience. Proficiency in sales techniques, strong interpersonal skills, and the ability to manage retail performance metrics are essential.
Experience Required
Minimum 2 year(s)
BRICORAMA - CHEF DE SECTEUR (H/F) at Groupement Mousquetaires
Capdenac, Occitania, France - Full Time
Skills Needed
Team Leadership, Commercial Strategy, Customer Relations, Performance Development, Profitability Management, Sales, Merchandising, Challenge Orientation
Specialization
Candidates must be team leaders passionate about commerce, customer relations, and thriving on challenges, possessing significant prior experience in a similar role. A strong command of developing and implementing commercial and human strategies is required to enhance performance and customer satisfaction.
Experience Required
Minimum 2 year(s)
Chef d’équipe commerciale (F/H/X) at Verisure
Massy, Ile-de-France, France - Full Time
Skills Needed
Sales, Team Leadership, Coaching, Motivation, Communication, Prospecting, Client Management, Performance Tracking
Specialization
Candidates must have a clean criminal record and a valid driver's license. A successful track record in sales and team management, along with natural leadership and coaching abilities, is essential.
Experience Required
Minimum 2 year(s)
Chef d'équipe maintenance VNG F/H at GROUPE ADF
Bordes, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Industrial Maintenance, Team Leadership, Fluid Maintenance, Lubrication, Preventive Maintenance, Quality Control, Hse Compliance, Equipment Inspection, Physicochemical Analysis, Technical Reporting, Safety Procedures, Production Support
Specialization
Requires significant experience in industrial maintenance, specifically with fluids or lubrication. Candidates must demonstrate autonomy, rigor, and a strong commitment to safety and HSE procedures.
Experience Required
Minimum 2 year(s)
Sous Chef ( Team Member Canteen) at Minor International
Kafue, Lusaka Province, Zambia - Full Time
Skills Needed
Menu Planning, Food Preparation, Stock Management, Hygiene Standards, Food Safety, Cost Control, Supervision, Training, Portion Control, Leadership, Teamwork, Communication, Kitchen Operations, Waste Minimization
Specialization
Candidates must possess a Diploma in Food Production from a reputable hotel school and have three to five years of hands-on experience, preferably in luxury safaris or five-star hotels. Strong knowledge of food safety, hygiene standards, organizational skills, and a positive attitude are essential.
Experience Required
Minimum 2 year(s)
Chef de projet informatique (H/F) at ALTEN Consulting Services GmbH
Aix-en-Provence, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
C/C++, C#, .Net, Embedded Software Development, Communication Interfaces, Actuator Control, Motor Control, Ethernet, Tcp/Ip, Ftp, Http, Firewall, Word, Excel, Powerpoint, Outlook
Specialization
Candidates must possess a degree in Control Command or Industrial Computing (BAC+5 level) with 10 years of experience, ideally in the transport and nuclear sectors. Required soft skills include autonomy, rigor, proactivity, passion, open-mindedness, and the ability to collaborate with multidisciplinary teams.
Experience Required
Minimum 10 year(s)
CHEF DE PROJET OUVRAGES D'ART F/H at Ingérop
Rueil-Malmaison, Ile-of-France, France - Full Time
Skills Needed
Client Relationship Management, Contract Management, Project Management, Financial Monitoring, Technical Orientation Definition, Study Leader Management, Production Control, Structural Calculation, Bim Principles, Cao Software, Organization, Proactivity, Communication, Technical Aptitude, Teamwork, Reporting
Specialization
Candidates must have a higher education degree (engineering school or Master's level) in civil engineering with a minimum of 10 years of successful experience in project management for transport infrastructure, specifically in the design of complex structural works (concrete, steel, or composite). Proficiency in structural calculation software (ROBOT, SOFISTIK, ST1) and knowledge of BIM/CAD principles (AUTOCAD, REVIT) are required, along with sufficient English skills for international missions.
Experience Required
Minimum 10 year(s)
Sous Chef - Domes Miramare Corfu at Domes Resorts & Reserves
Corfu, Peloponnese, Western Greece and the Ionian, Greece - Full Time
Skills Needed
Kitchen Management, Menu Development, Food Safety, Staff Supervision, Inventory Management, Culinary Techniques, Leadership, Team Training, Cost Control, Hygiene Standards, Ms Office, Pos Systems, Fine Dining, High Volume Cooking, Workflow Organization, Quality Control
Specialization
Candidates should have 7-8 years of professional kitchen experience, preferably in high-volume or fine dining environments. A culinary degree or equivalent certification is required, along with strong leadership skills and proficiency in food safety regulations.
Experience Required
Minimum 5 year(s)
Chef De Cuisine - Boston Seaport at McInnis Inc.
Boston, Massachusetts, United States - Full Time
Skills Needed
Culinary Leadership, Kitchen Operations, Staff Training, Menu Development, Food Cost Control, Inventory Management, Sanitation Standards, Hospitality Management, Performance Management, Financial Acumen, Knife Skills, Microsoft Office, Restaurant 365, Pos Systems, Team Mentorship, Regulatory Compliance
Specialization
Candidates must have 8-10 years of culinary experience, including multi-unit management and formal culinary training or an associate degree. Proficiency in American and Italian cuisine, strong computer skills, and ServeSafe certification are required.
Experience Required
Minimum 10 year(s)
Sous Chef - Catering (Temporary) at Feeding Tampa Bay
Tampa, Florida, United States - Full Time
Skills Needed
Catering, Event Management, Menu Creation, Volume Cooking, Food Safety, Sanitation, Inventory Management, Procurement, Plating, Cost Control, Communication, Organization, Recipe Modification, Dietary Accommodations, Team Leadership
Specialization
Candidates must have a minimum of 3-5 years in a professional kitchen with significant experience in large-scale catering and event management, along with a culinary degree or equivalent experience. Strong knowledge of food safety protocols, ServeSafe certification preferred, and proficiency in managing multiple timelines are essential.
Experience Required
Minimum 2 year(s)
Chef de projet Infrastructure H/F at EVERIENCE
Paris, Ile-de-France, France - Full Time
Skills Needed
Infrastructure Projects, It Infrastructure, Datacenter, Systems, Networks, Virtualization, Cloud, Stakeholder Management, Roadmaps, Planning, Budgeting, Technical Coordination, Project Monitoring, Migration, Deployment, Reporting
Specialization
Candidates must have a Bac+5 degree (Engineering school or equivalent) and 5 to 10 years of experience in IT infrastructure environments, including proven technical project management skills. Proficiency in project management methodologies like Agile or Prince2 and mandatory English skills are required.
Experience Required
Minimum 5 year(s)
Chef Instructor - Culinary Media at Auguste Escoffier School of Culinary Arts
Chicago, Illinois, United States - Full Time
Skills Needed
On Camera Presence, Culinary Expertise, Instructional Delivery, Video Production Collaboration, Adult Education Best Practices, Time Management, Customer Service, Verbal Communication, Written Communication, Technological Proficiency, Content Development, Script Review, Ethical Behavior, Professional Development, Industry Trend Awareness, Coaching Receptiveness
Specialization
Candidates need an Associate Degree in Culinary Arts or related field (or equivalent experience) and demonstrated on-camera or public presentation experience is required, with media production experience preferred. Strong culinary expertise, excellent communication skills, and the ability to balance teaching and filming schedules are essential.
Experience Required
Minimum 2 year(s)
Chef de chantier scaphandrier H/F at Spie batignolles
Gonfreville-l'Orcher, Normandy, France - Full Time
Skills Needed
Site Preparation, Supervision, Installation Work, Material Ordering, Schedule Monitoring, Work Compliance Control, Delivery Reception, Diver Team Leadership, Hyperbaric Safety Rules, Btp Safety, Autonomy, Team Spirit, Interpersonal Skills, Commercial Sense
Specialization
Candidates must possess a Bac+2 to Bac+3 level education or equivalent experience, coupled with a minimum of 5 years in a similar role. Essential soft skills include autonomy, strong team spirit, ease in interpersonal relations, and a commercial aptitude.
Experience Required
Minimum 5 year(s)
Chef.fe de partie Pâtisserie CDD at Bouillon Restaurants
Paris, Ile-of-France, France - Full Time
Skills Needed
Pastry Production, Traditional French Pastry, High Volume Production, Rigor, Speed, Recipe Improvement, Stock Management, Haccp Compliance, Teamwork, Autonomy, Punctuality, Pressure Management
Specialization
Candidates must have a minimum of 2 years of experience as a pastry commis, ideally in catering or collective environments, with strong technical skills in basic French pastry techniques. Essential qualities include organization, rigor, speed, teamwork, autonomy, punctuality, and knowledge of food safety regulations.
Experience Required
Minimum 2 year(s)
Chef de Rang - Breakfast (m/f/d) at Accor
Vienna, , Austria - Full Time
Skills Needed
Breakfast Service, Hospitality, Customer Service, Team Coordination, Training And Onboarding, Communication, Time Management, Attention To Detail, Food And Beverage Knowledge
Specialization
You should have completed training in hospitality or possess relevant experience in the service industry. A passion for breakfast service, a positive attitude, and the ability to guide and motivate apprentices are essential for this role.
Demi chef de partie - Pan Asian at Accor
Jaipur, Rajasthan, India - Full Time
Skills Needed
Kitchen Operations, Guest Satisfaction, Teamwork, Problem Resolution, Cost Control, Inventory Control, Performance Attainment, Compliance, Due Diligence
Specialization
The candidate must take responsibility for assigned duties, ensuring timely and professional execution while collaborating with reports to control costs, manage inventory, and attain productivity targets. Adherence to all legislation and best practices for internal and external audits is also required.
Demi Chef de Partie -Continental at Residence Inn by Marriott Bothell
, Chhattisgarh, India - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Food Safety, Teamwork, Communication, Time Management, Problem Solving, Customer Service, Attention To Detail, Recipe Adherence, Training, Scheduling, Garnishing, Portion Control, Safety Procedures
Specialization
Candidates should have at least 3 years of related work experience and a Technical, Trade, or Vocational School Degree is preferred. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
Chef de Chantier Electricité H/F at Human Talent
Meudon, Ile-de-France, France -
Full Time

Start Date

Immediate

Expiry Date

25 Jun, 26

Salary

45000.0

Posted On

27 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Site Preparation, Technical Follow-up, Team Management, Quality Assurance, Deadline Management, Safety Compliance, Budget Analysis, Subcontractor Coordination, Administrative Tracking, Material Procurement, Site Closure, Electrical Systems

Industry

Staffing and Recruiting

Description
Chef de Chantier Électricité H/F – CDI – Meudon (92) L’entreprise Le cabinet de recrutement Human Talent recrute pour l’un de ses clients basé à Meudon (92), une entreprise spécialisée en électricité, réseaux informatiques et technologies connectées pour le bâtiment et le tertiaire. L’entreprise intervient en tant que titulaire ou partenaire technique sous-traitant, répond aux appels d’offres, cahiers des charges et demandes d’interventions techniques, en lien avec des maîtres d’œuvre et bureaux d’études. Votre rôle En tant que Chef de Chantier Électricité, vous êtes le référent terrain de vos opérations. Vous assurez la préparation, l’organisation, le suivi et la clôture des chantiers, tout en encadrant les équipes et en garantissant la qualité, les délais et la sécurité. Vos missions 1. Préparation et suivi technique des travaux Participer aux réunions préparatoires avec les Conducteurs de Travaux / Responsables d’Affaires et les ingénieurs d’études Analyser les plans d’exécution, cadences, échéances et budgets Assurer la bonne exécution du chantier : traçage, identification des réseaux, balisage Coordonner les équipes internes, les sous-traitants et les autres corps d’état 2. Management des équipes et suivi chantier Fixer les objectifs quotidiens de production (qualité, délais) Accompagner les équipes en cas d’aléas techniques (métrés, synthèses, ajustements) Assurer le suivi administratif (pointages, plannings, affectations) Anticiper les besoins en recrutement, notamment intérimaires Assurer l’intégration et la formation sécurité des nouvelles recrues Appuyer les équipes sur les tâches complexes ou situations critiques Veiller aux approvisionnements et commandes de matériels et consommables Faire respecter le PPSPS et les règles de sécurité, d’hygiène et d’environnement 3. Clôture du chantier Participer aux Opérations Préalables à la Livraison (OPR) Assurer le suivi et la levée des réserves Organiser le repli de chantier Gérer les plans TQC et participer à l’établissement des DOE avec le bureau d’études Profil recherché Formation Bac Pro Électricité ou équivalent Minimum 2 ans d’expérience sur un poste de Chef de Chantier ou similaire Solides compétences techniques en électricité bâtiment / tertiaire Capacité à encadrer et fédérer des équipes Sens de l’organisation, rigueur et réactivité Forte sensibilité aux règles de sécurité chantier Conditions proposées CDI Rémunération : à négocier selon profil et expérience Voiture de fonction Tickets restaurant Projets techniques en environnement tertiaire et bâtiments connectés
Responsibilities
The Site Manager is responsible for the preparation, organization, monitoring, and closing of electrical construction sites, ensuring quality, adherence to deadlines, and safety standards are met while leading the site teams. Key tasks include technical preparation, coordinating internal teams and subcontractors, managing daily production objectives, handling administrative follow-up, and overseeing site handover procedures.
Chef de Chantier Electricité H/F at Human Talent
Meudon, Ile-de-France, France - Full Time
Skills Needed
Site Preparation, Technical Follow Up, Team Management, Quality Assurance, Deadline Management, Safety Compliance, Budget Analysis, Subcontractor Coordination, Administrative Tracking, Material Procurement, Site Closure, Electrical Systems
Specialization
Candidates must possess a vocational degree in Electricity or equivalent, coupled with a minimum of two years of experience in a Site Manager role or similar position. Essential qualifications include strong technical expertise in building/tertiary electrical systems, proven team leadership capabilities, strong organizational skills, rigor, responsiveness, and a high commitment to site safety regulations.
Chef de Cuisine - Eataly Flatiron at Eataly North America
New York, New York, United States - Full Time
Skills Needed
Italian Cuisine Knowledge, Food Production Management, Team Management, Guest Experience, Menu Planning, Employee Hiring, Training, Payroll, Scheduling, Evaluations, Terminations, Financial Review, Budget Adherence, Inventory Management, Leadership, Communication
Specialization
Candidates must possess 5 or more years of chef experience, including at least 2 years in a management capacity, along with excellent knowledge of Italian cuisine. A Bachelor's Degree or culinary arts training degree is highly preferred, and physical requirements include lifting up to 50 pounds and mobility for extended periods.
Experience Required
Minimum 5 year(s)
Vegan Chef - Tuskegee University at Perkins Management Services Company
Tuskegee, Alabama, United States - Full Time
Skills Needed
Vegan Cuisine, Menu Development, Culinary Skills, Food Presentation, Nutritional Guidelines, Innovative Cooking Techniques, Kitchen Management, Training Staff, Client Interaction, Food Safety, Hygiene Standards, Communication Skills, Leadership, Plant Based Ingredients, Cross Contamination Prevention
Specialization
Candidates should have proven experience as a Chef with a focus on vegan cuisine and a culinary degree or certification, preferably with specialized training in plant-based cooking. Strong leadership skills and excellent knowledge of vegan ingredients and cooking techniques are essential.
Experience Required
Minimum 2 year(s)
CHEF DE SECTEUR - NORMANDIE (H/F) at Groupement Les Mousquetaires
Percy-en-Normandie, Normandy, France - Full Time
Skills Needed
Sales Development, Account Management, Merchandising, Negotiation, Crm Reporting, Market Analysis, Client Acquisition, Strategic Planning, Retail Management, Communication, Adaptability, Proactivity, Listening Skills, Sales Methodology
Specialization
Candidates must hold a degree in Business or Commerce (Bac+2 to Bac+5) with relevant commercial experience. Proficiency in sales techniques, strong interpersonal skills, and the ability to manage retail performance metrics are essential.
Experience Required
Minimum 2 year(s)
BRICORAMA - CHEF DE SECTEUR (H/F) at Groupement Mousquetaires
Capdenac, Occitania, France - Full Time
Skills Needed
Team Leadership, Commercial Strategy, Customer Relations, Performance Development, Profitability Management, Sales, Merchandising, Challenge Orientation
Specialization
Candidates must be team leaders passionate about commerce, customer relations, and thriving on challenges, possessing significant prior experience in a similar role. A strong command of developing and implementing commercial and human strategies is required to enhance performance and customer satisfaction.
Experience Required
Minimum 2 year(s)
Chef d’équipe commerciale (F/H/X) at Verisure
Massy, Ile-de-France, France - Full Time
Skills Needed
Sales, Team Leadership, Coaching, Motivation, Communication, Prospecting, Client Management, Performance Tracking
Specialization
Candidates must have a clean criminal record and a valid driver's license. A successful track record in sales and team management, along with natural leadership and coaching abilities, is essential.
Experience Required
Minimum 2 year(s)
Chef d'équipe maintenance VNG F/H at GROUPE ADF
Bordes, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Industrial Maintenance, Team Leadership, Fluid Maintenance, Lubrication, Preventive Maintenance, Quality Control, Hse Compliance, Equipment Inspection, Physicochemical Analysis, Technical Reporting, Safety Procedures, Production Support
Specialization
Requires significant experience in industrial maintenance, specifically with fluids or lubrication. Candidates must demonstrate autonomy, rigor, and a strong commitment to safety and HSE procedures.
Experience Required
Minimum 2 year(s)
Sous Chef ( Team Member Canteen) at Minor International
Kafue, Lusaka Province, Zambia - Full Time
Skills Needed
Menu Planning, Food Preparation, Stock Management, Hygiene Standards, Food Safety, Cost Control, Supervision, Training, Portion Control, Leadership, Teamwork, Communication, Kitchen Operations, Waste Minimization
Specialization
Candidates must possess a Diploma in Food Production from a reputable hotel school and have three to five years of hands-on experience, preferably in luxury safaris or five-star hotels. Strong knowledge of food safety, hygiene standards, organizational skills, and a positive attitude are essential.
Experience Required
Minimum 2 year(s)
Chef de projet informatique (H/F) at ALTEN Consulting Services GmbH
Aix-en-Provence, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
C/C++, C#, .Net, Embedded Software Development, Communication Interfaces, Actuator Control, Motor Control, Ethernet, Tcp/Ip, Ftp, Http, Firewall, Word, Excel, Powerpoint, Outlook
Specialization
Candidates must possess a degree in Control Command or Industrial Computing (BAC+5 level) with 10 years of experience, ideally in the transport and nuclear sectors. Required soft skills include autonomy, rigor, proactivity, passion, open-mindedness, and the ability to collaborate with multidisciplinary teams.
Experience Required
Minimum 10 year(s)
CHEF DE PROJET OUVRAGES D'ART F/H at Ingérop
Rueil-Malmaison, Ile-of-France, France - Full Time
Skills Needed
Client Relationship Management, Contract Management, Project Management, Financial Monitoring, Technical Orientation Definition, Study Leader Management, Production Control, Structural Calculation, Bim Principles, Cao Software, Organization, Proactivity, Communication, Technical Aptitude, Teamwork, Reporting
Specialization
Candidates must have a higher education degree (engineering school or Master's level) in civil engineering with a minimum of 10 years of successful experience in project management for transport infrastructure, specifically in the design of complex structural works (concrete, steel, or composite). Proficiency in structural calculation software (ROBOT, SOFISTIK, ST1) and knowledge of BIM/CAD principles (AUTOCAD, REVIT) are required, along with sufficient English skills for international missions.
Experience Required
Minimum 10 year(s)
Sous Chef - Domes Miramare Corfu at Domes Resorts & Reserves
Corfu, Peloponnese, Western Greece and the Ionian, Greece - Full Time
Skills Needed
Kitchen Management, Menu Development, Food Safety, Staff Supervision, Inventory Management, Culinary Techniques, Leadership, Team Training, Cost Control, Hygiene Standards, Ms Office, Pos Systems, Fine Dining, High Volume Cooking, Workflow Organization, Quality Control
Specialization
Candidates should have 7-8 years of professional kitchen experience, preferably in high-volume or fine dining environments. A culinary degree or equivalent certification is required, along with strong leadership skills and proficiency in food safety regulations.
Experience Required
Minimum 5 year(s)
Chef De Cuisine - Boston Seaport at McInnis Inc.
Boston, Massachusetts, United States - Full Time
Skills Needed
Culinary Leadership, Kitchen Operations, Staff Training, Menu Development, Food Cost Control, Inventory Management, Sanitation Standards, Hospitality Management, Performance Management, Financial Acumen, Knife Skills, Microsoft Office, Restaurant 365, Pos Systems, Team Mentorship, Regulatory Compliance
Specialization
Candidates must have 8-10 years of culinary experience, including multi-unit management and formal culinary training or an associate degree. Proficiency in American and Italian cuisine, strong computer skills, and ServeSafe certification are required.
Experience Required
Minimum 10 year(s)
Sous Chef - Catering (Temporary) at Feeding Tampa Bay
Tampa, Florida, United States - Full Time
Skills Needed
Catering, Event Management, Menu Creation, Volume Cooking, Food Safety, Sanitation, Inventory Management, Procurement, Plating, Cost Control, Communication, Organization, Recipe Modification, Dietary Accommodations, Team Leadership
Specialization
Candidates must have a minimum of 3-5 years in a professional kitchen with significant experience in large-scale catering and event management, along with a culinary degree or equivalent experience. Strong knowledge of food safety protocols, ServeSafe certification preferred, and proficiency in managing multiple timelines are essential.
Experience Required
Minimum 2 year(s)
Chef de projet Infrastructure H/F at EVERIENCE
Paris, Ile-de-France, France - Full Time
Skills Needed
Infrastructure Projects, It Infrastructure, Datacenter, Systems, Networks, Virtualization, Cloud, Stakeholder Management, Roadmaps, Planning, Budgeting, Technical Coordination, Project Monitoring, Migration, Deployment, Reporting
Specialization
Candidates must have a Bac+5 degree (Engineering school or equivalent) and 5 to 10 years of experience in IT infrastructure environments, including proven technical project management skills. Proficiency in project management methodologies like Agile or Prince2 and mandatory English skills are required.
Experience Required
Minimum 5 year(s)
Chef Instructor - Culinary Media at Auguste Escoffier School of Culinary Arts
Chicago, Illinois, United States - Full Time
Skills Needed
On Camera Presence, Culinary Expertise, Instructional Delivery, Video Production Collaboration, Adult Education Best Practices, Time Management, Customer Service, Verbal Communication, Written Communication, Technological Proficiency, Content Development, Script Review, Ethical Behavior, Professional Development, Industry Trend Awareness, Coaching Receptiveness
Specialization
Candidates need an Associate Degree in Culinary Arts or related field (or equivalent experience) and demonstrated on-camera or public presentation experience is required, with media production experience preferred. Strong culinary expertise, excellent communication skills, and the ability to balance teaching and filming schedules are essential.
Experience Required
Minimum 2 year(s)
Chef de chantier scaphandrier H/F at Spie batignolles
Gonfreville-l'Orcher, Normandy, France - Full Time
Skills Needed
Site Preparation, Supervision, Installation Work, Material Ordering, Schedule Monitoring, Work Compliance Control, Delivery Reception, Diver Team Leadership, Hyperbaric Safety Rules, Btp Safety, Autonomy, Team Spirit, Interpersonal Skills, Commercial Sense
Specialization
Candidates must possess a Bac+2 to Bac+3 level education or equivalent experience, coupled with a minimum of 5 years in a similar role. Essential soft skills include autonomy, strong team spirit, ease in interpersonal relations, and a commercial aptitude.
Experience Required
Minimum 5 year(s)
Chef.fe de partie Pâtisserie CDD at Bouillon Restaurants
Paris, Ile-of-France, France - Full Time
Skills Needed
Pastry Production, Traditional French Pastry, High Volume Production, Rigor, Speed, Recipe Improvement, Stock Management, Haccp Compliance, Teamwork, Autonomy, Punctuality, Pressure Management
Specialization
Candidates must have a minimum of 2 years of experience as a pastry commis, ideally in catering or collective environments, with strong technical skills in basic French pastry techniques. Essential qualities include organization, rigor, speed, teamwork, autonomy, punctuality, and knowledge of food safety regulations.
Experience Required
Minimum 2 year(s)
Chef de Rang - Breakfast (m/f/d) at Accor
Vienna, , Austria - Full Time
Skills Needed
Breakfast Service, Hospitality, Customer Service, Team Coordination, Training And Onboarding, Communication, Time Management, Attention To Detail, Food And Beverage Knowledge
Specialization
You should have completed training in hospitality or possess relevant experience in the service industry. A passion for breakfast service, a positive attitude, and the ability to guide and motivate apprentices are essential for this role.
Demi chef de partie - Pan Asian at Accor
Jaipur, Rajasthan, India - Full Time
Skills Needed
Kitchen Operations, Guest Satisfaction, Teamwork, Problem Resolution, Cost Control, Inventory Control, Performance Attainment, Compliance, Due Diligence
Specialization
The candidate must take responsibility for assigned duties, ensuring timely and professional execution while collaborating with reports to control costs, manage inventory, and attain productivity targets. Adherence to all legislation and best practices for internal and external audits is also required.
Demi Chef de Partie -Continental at Residence Inn by Marriott Bothell
, Chhattisgarh, India - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Food Safety, Teamwork, Communication, Time Management, Problem Solving, Customer Service, Attention To Detail, Recipe Adherence, Training, Scheduling, Garnishing, Portion Control, Safety Procedures
Specialization
Candidates should have at least 3 years of related work experience and a Technical, Trade, or Vocational School Degree is preferred. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)