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Chef Jobs overseas

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Chef de Partie at Sodexo
London N1C 4AG, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Part time Chef at The Crook and Shears
UCS7, , United Kingdom - Full Time
Skills Needed
Menu Development, Creativity, Hospitality Industry, Cooking, Culinary Skills
Qualification
Graduate
Chef de Partie at White Rabbit Projects
Cambridge CB2 1RT, , United Kingdom - Full Time
Skills Needed
Bar, Creativity
Specialization
A relaxed yet refined setting
Qualification
Graduate
CHEF DE PARTIE at OCEANIX PRIVATE LIMITED
Singapore, , Singapore - Full Time
Skills Needed
Fine Dining
Qualification
Diploma
Chef De Partie at Potters Resorts
Maldon, England, United Kingdom - Full Time
Skills Needed
Culinary Experience, Leadership, Motivational Qualities, Supervisory Experience, Quality Focus, Attention To Detail, Organisational Skills, Ability To Work Under Pressure, Time Management, Haccp Knowledge, Health And Safety Procedures, Dietary Requirements Management, Coaching Skills, Personal Development
Specialization
Candidates should have a minimum of 2 years of culinary experience in a demanding kitchen environment and possess strong leadership skills. An NVQ Level 2 or equivalent catering qualification is required.
Experience Required
Minimum 2 year(s)
Chef de Partie at Eco Douglas Restaurant
Douglas, County Cork, Ireland - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 3 year(s)
Chef de Partie at Aramark
Windsor SL4 4AY, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef de Partie at Fairmont
Pittsburgh, PA 15222, USA - Full Time
Skills Needed
Poultry, Participation, Meat
Qualification
Graduate
Experience Required
Minimum 3 year(s)
Chef de Partie at Coach House Coffee
Kilmacthomas, County Waterford, Ireland - Full Time
Skills Needed
Food Safety
Qualification
Graduate
Experience Required
Minimum 3 year(s)
Chef de Partie at POW Food
London NW10 6QN, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef De Partie at Novotel
Glasgow, Scotland, United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef De Partie at Parkdean Resorts
Barmston YO25 8PJ, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Executive Chef at Accor
Istanbul, Istanbul, Turkey - Full Time
Skills Needed
Culinary Skills, Leadership, Communication, Food Safety, Menu Development, Budget Management, Customer Service, Sanitation Compliance, Team Management, Food Presentation, Interpersonal Skills, Trend Analysis, Problem Solving, Organizational Skills, Creativity, Attention To Detail
Specialization
Candidates should have a strong culinary background with luxury brands and excellent leadership skills. Experience in food safety compliance and the ability to manage multiple priorities are essential.
Experience Required
Minimum 5 year(s)
Chef de Partie at Minor International
Plaine Magnien, Grand Port, Mauritius - Full Time
Skills Needed
Leadership, Interpersonal Skills, Teamwork, Customer Service, Attention To Detail, Culinary Knowledge, Organization, High Pressure Environment
Specialization
Candidates must have a Bachelor's degree or any culinary degree and at least one year of experience as a Chef de Partie in hotels and restaurants. Strong leadership, teamwork, and customer service skills are essential.
Experience Required
Minimum 2 year(s)
Executive Chef at Accor
Makati, Metro Manila, Philippines - Full Time
Skills Needed
Culinary Innovation, Leadership Skills, Interpersonal Skills, Communication Skills, Team Building, Food Safety Regulations, Menu Creation, Organizational Development, Training Experience, Operational Excellence, Financial Goals, Guest Service, Market Trends, Hands On Management, Culinary Integrity, Culinary Talent Development
Specialization
Candidates should have experience as an Executive Chef in luxury hotel culinary operations with multiple F&B outlets. A background in luxury experience and Michelin star establishments is preferred.
Experience Required
Minimum 10 year(s)
Chef de Partie at Courtyard by Marriott Somerset KY
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Food Safety, Teamwork, Communication, Time Management, Problem Solving, Attention To Detail, Customer Service, Recipe Adherence, Training, Scheduling, Employee Motivation, Safety Procedures, Professional Appearance
Specialization
A Technical, Trade, or Vocational School Degree is preferred, along with at least 3 years of related work experience. No supervisory experience is required.
Experience Required
Minimum 2 year(s)
Childcare Chef at Lullaboo Nursery and Childcare Center Inc
Mississauga, ON L5M 5X5, Canada - Full Time
Skills Needed
Health, Cooking
Specialization
Culinary arts or food management
Qualification
Trade Certificate
Experience Required
Minimum 2 year(s)
Chef de Partie at The Club at Renaissance
Fort Myers, FL 33912, USA - Full Time
Skills Needed
Garde Manger, Culinary Skills
Qualification
Graduate
Experience Required
Minimum 2 year(s)
Chef de Partie at Espresso Catering Ltd
Nurney, County Kildare, Ireland - Full Time
Skills Needed
Communication Skills, Italian Cuisine
Qualification
Graduate
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
Southampton, England, United Kingdom - Full Time
Skills Needed
Ability To Work Under Pressure, Teamwork, Commercial Cookery, Haccp Compliance
Specialization
The role requires the ability to work well under pressure and as part of a team. Commercial cookery qualifications are preferred.
Chef de Partie at Sodexo
London N1C 4AG, , United Kingdom -
Full Time

Start Date

Immediate

Expiry Date

03 Dec, 25

Salary

17.5

Posted On

03 Sep, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Good communication skills

Industry

Hospitality

Description

Job Introduction

  • Full time
  • 40 hours per week
  • £17.50 per hour
  • Opportunities for career development
  • Plus our Sodexo employee benefits package

CHEF DE PARTIE - LONDON

Serve incredible food. Share incredible moments.
At Sodexo, we’re passionate about our people. We know that our teams are the key to delivering exceptional service and creating meaningful experiences for our clients, customers, and employees.
We are currently seeking a dedicated and dynamic CDP to join our team and play a key role in driving excellence and innovation in Catering.
Responsibilities
  • Assist the Senior Sous Chef to ensure the quality and hygiene of the food cycle from preparation through to delivery according to the Company HACCP
  • Assist the management team to enforce relevant statutory, company and site OH&S compliance together with the monitoring of related equipment
  • Ensure the prompt provision and efficient service of all meals and catering requirements at the specified time to the standards laid down by the Senior Sous Chef
  • Maintain levels of stock to the agreed establishment targets
  • Ensure that methods of preparation, production and presentation comply with Sodexo’s standards and procedures
  • Comply with all Company & Client policies, site rules and statutory regulations relating to Health & Safety, safe working practices, hygiene, cleanliness, fire and COSHH. This will include your awareness of any specific hazards in your work place
  • Ensure that all equipment used, is in safe working order, checked regularly and serviced. Report any faults to management/client and ensure equipment is not used until safe
  • Ensure that all equipment and the overall establishment, is safe and secure at all times
  • Positive Client satisfaction and relationship
Chef de Partie at Sodexo
London N1C 4AG, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Part time Chef at The Crook and Shears
UCS7, , United Kingdom - Full Time
Skills Needed
Menu Development, Creativity, Hospitality Industry, Cooking, Culinary Skills
Qualification
Graduate
Chef de Partie at White Rabbit Projects
Cambridge CB2 1RT, , United Kingdom - Full Time
Skills Needed
Bar, Creativity
Specialization
A relaxed yet refined setting
Qualification
Graduate
CHEF DE PARTIE at OCEANIX PRIVATE LIMITED
Singapore, , Singapore - Full Time
Skills Needed
Fine Dining
Qualification
Diploma
Chef De Partie at Potters Resorts
Maldon, England, United Kingdom - Full Time
Skills Needed
Culinary Experience, Leadership, Motivational Qualities, Supervisory Experience, Quality Focus, Attention To Detail, Organisational Skills, Ability To Work Under Pressure, Time Management, Haccp Knowledge, Health And Safety Procedures, Dietary Requirements Management, Coaching Skills, Personal Development
Specialization
Candidates should have a minimum of 2 years of culinary experience in a demanding kitchen environment and possess strong leadership skills. An NVQ Level 2 or equivalent catering qualification is required.
Experience Required
Minimum 2 year(s)
Chef de Partie at Eco Douglas Restaurant
Douglas, County Cork, Ireland - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 3 year(s)
Chef de Partie at Aramark
Windsor SL4 4AY, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef de Partie at Fairmont
Pittsburgh, PA 15222, USA - Full Time
Skills Needed
Poultry, Participation, Meat
Qualification
Graduate
Experience Required
Minimum 3 year(s)
Chef de Partie at Coach House Coffee
Kilmacthomas, County Waterford, Ireland - Full Time
Skills Needed
Food Safety
Qualification
Graduate
Experience Required
Minimum 3 year(s)
Chef de Partie at POW Food
London NW10 6QN, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef De Partie at Novotel
Glasgow, Scotland, United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef De Partie at Parkdean Resorts
Barmston YO25 8PJ, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Executive Chef at Accor
Istanbul, Istanbul, Turkey - Full Time
Skills Needed
Culinary Skills, Leadership, Communication, Food Safety, Menu Development, Budget Management, Customer Service, Sanitation Compliance, Team Management, Food Presentation, Interpersonal Skills, Trend Analysis, Problem Solving, Organizational Skills, Creativity, Attention To Detail
Specialization
Candidates should have a strong culinary background with luxury brands and excellent leadership skills. Experience in food safety compliance and the ability to manage multiple priorities are essential.
Experience Required
Minimum 5 year(s)
Chef de Partie at Minor International
Plaine Magnien, Grand Port, Mauritius - Full Time
Skills Needed
Leadership, Interpersonal Skills, Teamwork, Customer Service, Attention To Detail, Culinary Knowledge, Organization, High Pressure Environment
Specialization
Candidates must have a Bachelor's degree or any culinary degree and at least one year of experience as a Chef de Partie in hotels and restaurants. Strong leadership, teamwork, and customer service skills are essential.
Experience Required
Minimum 2 year(s)
Executive Chef at Accor
Makati, Metro Manila, Philippines - Full Time
Skills Needed
Culinary Innovation, Leadership Skills, Interpersonal Skills, Communication Skills, Team Building, Food Safety Regulations, Menu Creation, Organizational Development, Training Experience, Operational Excellence, Financial Goals, Guest Service, Market Trends, Hands On Management, Culinary Integrity, Culinary Talent Development
Specialization
Candidates should have experience as an Executive Chef in luxury hotel culinary operations with multiple F&B outlets. A background in luxury experience and Michelin star establishments is preferred.
Experience Required
Minimum 10 year(s)
Chef de Partie at Courtyard by Marriott Somerset KY
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Food Safety, Teamwork, Communication, Time Management, Problem Solving, Attention To Detail, Customer Service, Recipe Adherence, Training, Scheduling, Employee Motivation, Safety Procedures, Professional Appearance
Specialization
A Technical, Trade, or Vocational School Degree is preferred, along with at least 3 years of related work experience. No supervisory experience is required.
Experience Required
Minimum 2 year(s)
Childcare Chef at Lullaboo Nursery and Childcare Center Inc
Mississauga, ON L5M 5X5, Canada - Full Time
Skills Needed
Health, Cooking
Specialization
Culinary arts or food management
Qualification
Trade Certificate
Experience Required
Minimum 2 year(s)
Chef de Partie at The Club at Renaissance
Fort Myers, FL 33912, USA - Full Time
Skills Needed
Garde Manger, Culinary Skills
Qualification
Graduate
Experience Required
Minimum 2 year(s)
Chef de Partie at Espresso Catering Ltd
Nurney, County Kildare, Ireland - Full Time
Skills Needed
Communication Skills, Italian Cuisine
Qualification
Graduate
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
Southampton, England, United Kingdom - Full Time
Skills Needed
Ability To Work Under Pressure, Teamwork, Commercial Cookery, Haccp Compliance
Specialization
The role requires the ability to work well under pressure and as part of a team. Commercial cookery qualifications are preferred.