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Chef de Cuisine - Japanese Cuisine at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Nusa Dua, Bali, Indonesia - Full Time
Skills Needed
Japanese Cuisine, Kitchen Management, Menu Development, Food Safety, Staff Training, Budget Management, Culinary Arts, Inventory Management, Plating, Quality Control, Team Leadership, Customer Service, Sanitation Standards, Resource Planning, Performance Appraisal, Operational Management
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts with 2 years of experience. Must possess strong leadership skills and expertise in food and beverage operations.
Experience Required
Minimum 2 year(s)
Executive Chef - Hotel Californian at Kwik Tek Inc
Santa Barbara, California, United States - Full Time
Skills Needed
Culinary Leadership, Menu Development, P&L Management, Food Cost Control, Labor Cost Management, Multi Outlet Operations, Strategic Planning, Team Mentorship, Food Safety Compliance, Inventory Management, Vendor Relations, Luxury Hospitality, Budgeting, Forecasting, Staff Training, Quality Assurance
Specialization
Candidates must have 7–10+ years of progressive culinary leadership experience, including at least 3–5 years in a luxury hotel or high-end multi-outlet environment. A valid Food Safety Certification is required, along with proven expertise in P&L management and team development.
Experience Required
Minimum 10 year(s)
Adjoint(e) Cheffe Sommelière - CDI at Les Prés d'Eugénie - Maison Guérard
Eugénie-les-Bains, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Sommellerie, Wine Service, Cellar Management, Team Leadership, Customer Service, Fine Dining, Wine Knowledge, Spirit Knowledge, Inventory Management, Communication, Proactivity, Attention To Detail, French, English
Specialization
Candidates should have a background in sommellerie with previous experience in high-end gastronomic establishments. Strong wine and spirits knowledge, excellent service standards, and fluency in both French and English are required.
Experience Required
Minimum 2 year(s)
CDI - Chef de Projet Image (H/F/X) at Richemont
Paris, Ile-de-France, France - Full Time
Skills Needed
Post Production Management, Photo And Video Production, Project Coordination, Visual Guidelines Development, Print And Digital Communication, Packaging Coordination, Stakeholder Management, Photoshop, Indesign, Microsoft Office, English Fluency, French Fluency, Artistic Sensitivity, Attention To Detail, Organization, Adaptability
Specialization
Requires 3 to 5 years of experience in image project management with proficiency in Photoshop, InDesign, and Pack Office. Candidates must be fluent in both French and English and possess strong organizational and artistic skills.
Experience Required
Minimum 2 year(s)
Chef de projet ERP expérimenté H/F at OCI INFORMATIQUE
Mundolsheim, Grand Est, France - Full Time
Skills Needed
Erp Project Management, Microsoft Dynamics 365 Business Central, Project Planning, Stakeholder Management, Change Management, Business Analysis, Finance Processes, Supply Chain Management, Etl, Api, Ipaas, Agile Methodology, Waterfall Methodology, Risk Management, User Acceptance Testing, Data Migration
Specialization
Candidates must hold a Bac+4/5 degree and possess at least 5 years of experience in ERP project management within large multi-entity organizations. Proficiency in Microsoft Dynamics 365, project methodologies, and business process integration is essential for this role.
Experience Required
Minimum 5 year(s)
Pastry Sous Chef - Eataly Aventura at Eataly North America
Aventura, Florida, United States - Full Time
Skills Needed
Pastry Production, Italian Pastry Techniques, Leadership, Communication, Team Management, Inventory Management, Food Safety, Sanitation, Menu Development, Staff Training, Payroll Management, Decorative Pastry Work, Quality Control, Commercial Baking Equipment
Specialization
Candidates must have at least 4 years of experience in high-volume pastry preparation and possess strong knowledge of Italian pastry techniques. Excellent leadership and communication skills are required, along with the ability to work a flexible schedule including evenings and weekends.
Experience Required
Minimum 2 year(s)
Chef de Rayon Fruits & Légumes H/F at Tang Frères
Herblay, Ile-of-France, France - Full Time
Skills Needed
Stock Management, Fifo Method, Hygiene And Quality Procedures, Commercial Promotion, Team Supervision, Customer Service, Competitive Analysis, Inventory Forecasting, Retail Management, Leadership, Organization, Analytical Thinking
Specialization
Requires a degree (BAC to BAC+2) in operational commercial management and at least 3 years of experience in food retail. Candidates must demonstrate leadership, resilience, and the ability to work autonomously in a dynamic environment.
Experience Required
Minimum 2 year(s)
Pastry Chef de party/ Panificatore at Relais & Châteaux Park-Hotel Egerner Höfe
Volterra, Tuscany, Italy - Full Time
Skills Needed
Pastry Arts, Artisan Baking, Dough Management, Leavening Techniques, Dessert Preparation, Food Safety And Hygiene, English Language, Teamwork, Problem Solving, Attention To Detail
Specialization
Requires at least 2 years of experience in a similar role with dual skills in pastry and artisan baking. Candidates must have a valid Italian work visa, a driver's license, and a passion for organic and sustainable products.
Experience Required
Minimum 2 year(s)
Chef de projet Agile [Luxe-Retail] at Magellan Partners
Paris, Ile-of-France, France - Full Time
Skills Needed
Agile Methodologies, Scrum, Kanban, Safe, Design Thinking, Project Management, Change Management, Business Process Analysis, Functional Specifications, Stakeholder Coordination, Risk Management, English Proficiency
Specialization
Candidates should have a degree in engineering, business, or IT with at least 3 years of professional experience. Proficiency in Agile frameworks (Scrum, Kanban), a strong understanding of SI architecture (ERP, API), and fluent English are required.
Experience Required
Minimum 2 year(s)
Sushi Chef - Morning Shifts Only at Hana Group
Bradford, England, United Kingdom - Full Time
Skills Needed
Sushi Preparation, Food Safety, Health And Safety Compliance, Team Leadership, Multitasking, Ingredient Preparation, Allergen Compliance, Customer Service, Inventory Management, Time Management
Specialization
Candidates must have experience in leading people and a strong understanding of food safety and health regulations. Reliability for early morning shifts starting at 6am and the ability to multitask are essential.
Experience Required
Minimum 2 year(s)
Assistant(e) chef(fe) de Réception at Barrière
Le Touquet-Paris-Plage, Hauts-de-France, France - Full Time
Skills Needed
Customer Service, Team Management, Billing Compliance, Opera Reservation System, English Proficiency, Organization, Interpersonal Skills, Conflict Resolution, Hospitality Management
Specialization
Candidates should hold a hospitality degree (BTS or equivalent) and possess excellent interpersonal and organizational skills. Proficiency in the Opera reservation system and English is considered a significant asset.
Experience Required
Minimum 2 year(s)
CHEF.FE DE PROJET EXPLOITATION H/F at Axione
Montigny-le-Bretonneux, Ile-of-France, France - Full Time
Skills Needed
Project Management, Operations Management, Performance Monitoring, Kpi Tracking, Maintenance Management, Preventive Maintenance, Curative Maintenance, Team Coordination, Technical Site Deployment, Internet Services, Vpn, Voip, Lan, Wifi, Safety Compliance, Quality Control
Specialization
Candidates should have a technical or engineering background with significant experience in maintenance and project management. Strong skills in technical activity coordination and knowledge of network services like VPN, VOIP, and Wi-Fi are required.
Experience Required
Minimum 2 year(s)
Chef de projet Agile [Luxe-Retail] at Magellan Partners
Paris, Ile-of-France, France - Full Time
Skills Needed
Agile Project Management, Scrum, Kanban, Safe, Design Thinking, Change Management, Process Analysis, Stakeholder Management, Business Analysis, Functional Specifications, Technical Specifications, Project Planning, Budget Management, Leadership, Communication, It Systems
Specialization
Candidates must hold a degree from an engineering or business school and possess at least 3 years of professional experience. Proficiency in Agile methodologies, strong IT/Digital knowledge, and fluent English are required.
Experience Required
Minimum 2 year(s)
Chef d'équipe - aéronautique (F/H) at Segula Technologies
Montoir-de-Bretagne, Pays de la Loire, France - Full Time
Skills Needed
Team Leadership, Aeronautical Fitter, Production Line Management, Quality Assurance, Safety Compliance, Scheduling, Resource Allocation, Client Interface, Continuous Improvement, Hse Rules, Epi Management, Planning Tools, Production Tracking, Reporting, Aeronautical Finishing
Specialization
Candidates must have a background as an aeronautical fitter with proven experience in managing field teams, mastering finishing procedures, quality standards, traceability requirements, and aeronautical safety imperatives. Essential qualities include natural leadership, rigor, autonomy, results orientation, and strong communication skills across all organizational levels.
Experience Required
Minimum 2 year(s)
Chef de Rang - Palazzo Sanzio Roma at Radisson Hotel Group
Rome, Lazio, Italy - Full Time
Skills Needed
Food & Beverage Service, Customer Service, Problem Solving, English Language, Communication Skills, It Systems Knowledge, Teamwork, Cost Control, Hygiene Standards, Safety Compliance
Specialization
Candidates should have experience in Food & Beverage with a strong customer-centric attitude and professional integrity. Proficiency in English and basic IT systems, along with flexibility and problem-solving skills, are required.
Experience Required
Minimum 2 year(s)
CHEF DE SERVICE - BIODIVERSITE F/H at Ingérop
Metz, Grand Est, France - Full Time
Skills Needed
Team Management, Financial Management, Business Development, Project Management, Biodiversity, Wetlands, Environmental Studies, Regulatory Compliance, Fauna And Flora Inventories, Ecological Engineering, Contract Management, Reporting, Technical Expertise, Client Prospecting, Scientific Monitoring
Specialization
Candidates must hold a Master's degree (BAC+5) and possess at least 10 to 15 years of experience within an engineering consultancy firm. Proven experience in team management is required to effectively lead the department and drive professional development.
Experience Required
Minimum 10 year(s)
Chef d'équipe - aéronautique (F/H) at Segula Technologies
Montoir-de-Bretagne, Pays de la Loire, France - Full Time
Skills Needed
Team Management, Aeronautical Adjustment, Production Planning, Quality Control, Hse Compliance, Resource Allocation, Technical Reporting, Continuous Improvement, Safety Management, Staff Training, Client Interface, Aeronautical Standards, Traceability, Leadership
Specialization
Candidates must have prior experience as an aeronautical adjuster and proven experience in field team management. Proficiency in quality standards, safety regulations, and production planning tools is required.
Experience Required
Minimum 2 year(s)
CHEF DE PROJET FERROVIAIRE MOE F/H at Ingérop
Marseille, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Project Management, Railway Engineering, Technical Coordination, Financial Monitoring, Railway Safety, Civil Engineering, Interface Management, Tender Response, Team Leadership, Sncf Network Knowledge, Railway Equipment, Project Design, Project Execution
Specialization
Requires an Engineering degree (Master's level) and at least 5 years of experience in the railway sector. Must have significant experience in project management (MOE) and a strong understanding of SNCF Réseau processes and safety standards.
Experience Required
Minimum 5 year(s)
FR_Animateur / Chef de Cuisine F/H at METRO/MAKRO
Lille, Hauts-de-France, France - Full Time
Skills Needed
Culinary Techniques, Food Safety, Stock Management, Customer Service, Product Demonstration, Communication, Sales Development, Hygiene Standards, Team Collaboration
Specialization
Candidates must have at least 2 years of experience in the restaurant industry with unit management responsibilities. A deep knowledge of food products and professional culinary techniques is required, along with strong interpersonal skills.
Experience Required
Minimum 2 year(s)
Copy of Chef de projet MarTech H/F at Transition Home Healthcare
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Management, Martech, Digital Strategy, Agile Methodologies, Scrum, Kanban, Crm, Cdp, Omnichannel Marketing, Data Analysis, Stakeholder Management, Strategic Planning, Office 365, Atlassian Suite, Risk Management, Business Analysis
Specialization
Candidates must have 5 to 10 years of experience in digital or MarTech project management with a strong understanding of omnichannel ecosystems. Proficiency in agile methodologies and the ability to manage complex data integration environments are essential for this role.
Experience Required
Minimum 5 year(s)
Chef de Cuisine - Japanese Cuisine at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Nusa Dua, Bali, Indonesia -
Full Time

Start Date

Immediate

Expiry Date

17 Sep, 26

Salary

0.0

Posted On

19 Jun, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Japanese Cuisine, Kitchen Management, Menu Development, Food Safety, Staff Training, Budget Management, Culinary Arts, Inventory Management, Plating, Quality Control, Team Leadership, Customer Service, Sanitation Standards, Resource Planning, Performance Appraisal, Operational Management

Industry

Hospitality

Description
JOB SUMMARY   Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing and food preparation for the property's restaurant. Works with team to improve guest and employee satisfaction while maintaining the operating budget. Must ensure sanitation and food standards are achieved. Develops and trains team to improve results.   CANDIDATE PROFILE    Education and Experience • High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area. OR • 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.   CORE WORK ACTIVITIES   Ensuring Culinary Standards and Responsibilities are Met for Restaurant • Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions for restaurant. • Supervises restaurant kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures. • Maintains food preparation handling and correct storage standards. • Recognizes superior quality products, presentations and flavor. • Plans and manages food quantities and plating requirements for the restaurant. • Communications production needs to key personnel. • Assists in developing daily and seasonal menu items for the restaurant. • Ensures compliance with all applicable laws and regulations regulations. • Follows proper handling and right temperature of all food products. • Estimates daily restaurant production needs. • Prepares and cooks foods of all types, either on a regular basis or for special guests or functions. • Checks the quality of raw and cooked food products to ensure that standards are met. • Determines how food should be presented and creates decorative food displays.   Leading Kitchen Team • Supervises and coordinates activities of cooks and workers engaged in food preparation. • Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example. • Leads shift teams while personally preparing food items and executing requests based on required specifications. • Supervises and manages restaurant kitchen employees. Managing all day-to-day operations. Understanding employee positions well enough to perform duties in employees' absence. • Encourages and builds mutual trust, respect, and cooperation among team members. • Serving as a role model to demonstrate appropriate behaviors. • Ensuring and maintaining the productivity level of employees. • Ensures employees are cross-trained to support successful daily operations. • Ensures employees understand expectations and parameters. • Establishes and maintains open, collaborative relationships with employees and ensures employees do the same within the team.   Establishing and Maintaining Restaurant Kitchen Goals • Sets and supports achievement of kitchen goals including performance goals, budget goals, team goals, etc. • Developing specific guidance and plans to prioritize, organize, and accomplish daily kitchen operations work. • Understands the impact of kitchen operation on the overall property financial goals and objectives and manages to achieve or exceed budgeted goals. • Effectively investigates, reports and follows-up on employee accidents. • Knows and implements company safety standards.   Ensuring Exceptional Customer Service • Provides services that are above and beyond for customer satisfaction and retention. • Manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis. • Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed. • Sets a positive example for guest relations. • Emphasizes guest satisfaction during all departmental meetings and focuses on continuous improvement. • Empowers employees to provide excellent customer service. • Handles guest problems and complaints. • Interacts with guests to obtain feedback on product quality and service levels.   Managing and Conducting Human Resource Activities  • Identifies the developmental needs of others and coaching, mentoring, or otherwise helping others to improve their knowledge or skills. • Participates in training restaurant staff on menu items including ingredients, preparation methods and unique tastes. • Manages employee progressive discipline procedures. • Participates in the employee performance appraisal process, providing feedback as needed. • Uses all available on the job training tools for employees. • Assists as needed in the interviewing and hiring of employee team members with appropriate skills.   Additional Responsibilities  • Provides information to supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person. • Analyzes information and evaluating results to choose the best solution and solve problems. • Attends and participates in all pertinent meetings.     At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. At Westin, we are committed to empowering guests to regain control and enhance their well-being when they need it most while traveling, ensuring they can be the best version of themselves. To achieve the brand mission of becoming the preeminent wellness brand in hospitality, we need passionate and engaged associates to bring the brand’s unique programming to life. We want our associates to embrace their own well-being practices both on and off property. You are the ideal Westin candidate if you are passionate; you are active and take pride in how you maintain your well-being; you are optimistic; you are adventurous. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

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Responsibilities
Accountable for the quality, consistency, and production of the restaurant kitchen while leading the culinary staff. Manages menus, purchasing, and staffing to improve guest satisfaction and maintain the operating budget.
Chef de Cuisine - Japanese Cuisine at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Nusa Dua, Bali, Indonesia - Full Time
Skills Needed
Japanese Cuisine, Kitchen Management, Menu Development, Food Safety, Staff Training, Budget Management, Culinary Arts, Inventory Management, Plating, Quality Control, Team Leadership, Customer Service, Sanitation Standards, Resource Planning, Performance Appraisal, Operational Management
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts with 2 years of experience. Must possess strong leadership skills and expertise in food and beverage operations.
Experience Required
Minimum 2 year(s)
Executive Chef - Hotel Californian at Kwik Tek Inc
Santa Barbara, California, United States - Full Time
Skills Needed
Culinary Leadership, Menu Development, P&L Management, Food Cost Control, Labor Cost Management, Multi Outlet Operations, Strategic Planning, Team Mentorship, Food Safety Compliance, Inventory Management, Vendor Relations, Luxury Hospitality, Budgeting, Forecasting, Staff Training, Quality Assurance
Specialization
Candidates must have 7–10+ years of progressive culinary leadership experience, including at least 3–5 years in a luxury hotel or high-end multi-outlet environment. A valid Food Safety Certification is required, along with proven expertise in P&L management and team development.
Experience Required
Minimum 10 year(s)
Adjoint(e) Cheffe Sommelière - CDI at Les Prés d'Eugénie - Maison Guérard
Eugénie-les-Bains, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Sommellerie, Wine Service, Cellar Management, Team Leadership, Customer Service, Fine Dining, Wine Knowledge, Spirit Knowledge, Inventory Management, Communication, Proactivity, Attention To Detail, French, English
Specialization
Candidates should have a background in sommellerie with previous experience in high-end gastronomic establishments. Strong wine and spirits knowledge, excellent service standards, and fluency in both French and English are required.
Experience Required
Minimum 2 year(s)
CDI - Chef de Projet Image (H/F/X) at Richemont
Paris, Ile-de-France, France - Full Time
Skills Needed
Post Production Management, Photo And Video Production, Project Coordination, Visual Guidelines Development, Print And Digital Communication, Packaging Coordination, Stakeholder Management, Photoshop, Indesign, Microsoft Office, English Fluency, French Fluency, Artistic Sensitivity, Attention To Detail, Organization, Adaptability
Specialization
Requires 3 to 5 years of experience in image project management with proficiency in Photoshop, InDesign, and Pack Office. Candidates must be fluent in both French and English and possess strong organizational and artistic skills.
Experience Required
Minimum 2 year(s)
Chef de projet ERP expérimenté H/F at OCI INFORMATIQUE
Mundolsheim, Grand Est, France - Full Time
Skills Needed
Erp Project Management, Microsoft Dynamics 365 Business Central, Project Planning, Stakeholder Management, Change Management, Business Analysis, Finance Processes, Supply Chain Management, Etl, Api, Ipaas, Agile Methodology, Waterfall Methodology, Risk Management, User Acceptance Testing, Data Migration
Specialization
Candidates must hold a Bac+4/5 degree and possess at least 5 years of experience in ERP project management within large multi-entity organizations. Proficiency in Microsoft Dynamics 365, project methodologies, and business process integration is essential for this role.
Experience Required
Minimum 5 year(s)
Pastry Sous Chef - Eataly Aventura at Eataly North America
Aventura, Florida, United States - Full Time
Skills Needed
Pastry Production, Italian Pastry Techniques, Leadership, Communication, Team Management, Inventory Management, Food Safety, Sanitation, Menu Development, Staff Training, Payroll Management, Decorative Pastry Work, Quality Control, Commercial Baking Equipment
Specialization
Candidates must have at least 4 years of experience in high-volume pastry preparation and possess strong knowledge of Italian pastry techniques. Excellent leadership and communication skills are required, along with the ability to work a flexible schedule including evenings and weekends.
Experience Required
Minimum 2 year(s)
Chef de Rayon Fruits & Légumes H/F at Tang Frères
Herblay, Ile-of-France, France - Full Time
Skills Needed
Stock Management, Fifo Method, Hygiene And Quality Procedures, Commercial Promotion, Team Supervision, Customer Service, Competitive Analysis, Inventory Forecasting, Retail Management, Leadership, Organization, Analytical Thinking
Specialization
Requires a degree (BAC to BAC+2) in operational commercial management and at least 3 years of experience in food retail. Candidates must demonstrate leadership, resilience, and the ability to work autonomously in a dynamic environment.
Experience Required
Minimum 2 year(s)
Pastry Chef de party/ Panificatore at Relais & Châteaux Park-Hotel Egerner Höfe
Volterra, Tuscany, Italy - Full Time
Skills Needed
Pastry Arts, Artisan Baking, Dough Management, Leavening Techniques, Dessert Preparation, Food Safety And Hygiene, English Language, Teamwork, Problem Solving, Attention To Detail
Specialization
Requires at least 2 years of experience in a similar role with dual skills in pastry and artisan baking. Candidates must have a valid Italian work visa, a driver's license, and a passion for organic and sustainable products.
Experience Required
Minimum 2 year(s)
Chef de projet Agile [Luxe-Retail] at Magellan Partners
Paris, Ile-of-France, France - Full Time
Skills Needed
Agile Methodologies, Scrum, Kanban, Safe, Design Thinking, Project Management, Change Management, Business Process Analysis, Functional Specifications, Stakeholder Coordination, Risk Management, English Proficiency
Specialization
Candidates should have a degree in engineering, business, or IT with at least 3 years of professional experience. Proficiency in Agile frameworks (Scrum, Kanban), a strong understanding of SI architecture (ERP, API), and fluent English are required.
Experience Required
Minimum 2 year(s)
Sushi Chef - Morning Shifts Only at Hana Group
Bradford, England, United Kingdom - Full Time
Skills Needed
Sushi Preparation, Food Safety, Health And Safety Compliance, Team Leadership, Multitasking, Ingredient Preparation, Allergen Compliance, Customer Service, Inventory Management, Time Management
Specialization
Candidates must have experience in leading people and a strong understanding of food safety and health regulations. Reliability for early morning shifts starting at 6am and the ability to multitask are essential.
Experience Required
Minimum 2 year(s)
Assistant(e) chef(fe) de Réception at Barrière
Le Touquet-Paris-Plage, Hauts-de-France, France - Full Time
Skills Needed
Customer Service, Team Management, Billing Compliance, Opera Reservation System, English Proficiency, Organization, Interpersonal Skills, Conflict Resolution, Hospitality Management
Specialization
Candidates should hold a hospitality degree (BTS or equivalent) and possess excellent interpersonal and organizational skills. Proficiency in the Opera reservation system and English is considered a significant asset.
Experience Required
Minimum 2 year(s)
CHEF.FE DE PROJET EXPLOITATION H/F at Axione
Montigny-le-Bretonneux, Ile-of-France, France - Full Time
Skills Needed
Project Management, Operations Management, Performance Monitoring, Kpi Tracking, Maintenance Management, Preventive Maintenance, Curative Maintenance, Team Coordination, Technical Site Deployment, Internet Services, Vpn, Voip, Lan, Wifi, Safety Compliance, Quality Control
Specialization
Candidates should have a technical or engineering background with significant experience in maintenance and project management. Strong skills in technical activity coordination and knowledge of network services like VPN, VOIP, and Wi-Fi are required.
Experience Required
Minimum 2 year(s)
Chef de projet Agile [Luxe-Retail] at Magellan Partners
Paris, Ile-of-France, France - Full Time
Skills Needed
Agile Project Management, Scrum, Kanban, Safe, Design Thinking, Change Management, Process Analysis, Stakeholder Management, Business Analysis, Functional Specifications, Technical Specifications, Project Planning, Budget Management, Leadership, Communication, It Systems
Specialization
Candidates must hold a degree from an engineering or business school and possess at least 3 years of professional experience. Proficiency in Agile methodologies, strong IT/Digital knowledge, and fluent English are required.
Experience Required
Minimum 2 year(s)
Chef d'équipe - aéronautique (F/H) at Segula Technologies
Montoir-de-Bretagne, Pays de la Loire, France - Full Time
Skills Needed
Team Leadership, Aeronautical Fitter, Production Line Management, Quality Assurance, Safety Compliance, Scheduling, Resource Allocation, Client Interface, Continuous Improvement, Hse Rules, Epi Management, Planning Tools, Production Tracking, Reporting, Aeronautical Finishing
Specialization
Candidates must have a background as an aeronautical fitter with proven experience in managing field teams, mastering finishing procedures, quality standards, traceability requirements, and aeronautical safety imperatives. Essential qualities include natural leadership, rigor, autonomy, results orientation, and strong communication skills across all organizational levels.
Experience Required
Minimum 2 year(s)
Chef de Rang - Palazzo Sanzio Roma at Radisson Hotel Group
Rome, Lazio, Italy - Full Time
Skills Needed
Food & Beverage Service, Customer Service, Problem Solving, English Language, Communication Skills, It Systems Knowledge, Teamwork, Cost Control, Hygiene Standards, Safety Compliance
Specialization
Candidates should have experience in Food & Beverage with a strong customer-centric attitude and professional integrity. Proficiency in English and basic IT systems, along with flexibility and problem-solving skills, are required.
Experience Required
Minimum 2 year(s)
CHEF DE SERVICE - BIODIVERSITE F/H at Ingérop
Metz, Grand Est, France - Full Time
Skills Needed
Team Management, Financial Management, Business Development, Project Management, Biodiversity, Wetlands, Environmental Studies, Regulatory Compliance, Fauna And Flora Inventories, Ecological Engineering, Contract Management, Reporting, Technical Expertise, Client Prospecting, Scientific Monitoring
Specialization
Candidates must hold a Master's degree (BAC+5) and possess at least 10 to 15 years of experience within an engineering consultancy firm. Proven experience in team management is required to effectively lead the department and drive professional development.
Experience Required
Minimum 10 year(s)
Chef d'équipe - aéronautique (F/H) at Segula Technologies
Montoir-de-Bretagne, Pays de la Loire, France - Full Time
Skills Needed
Team Management, Aeronautical Adjustment, Production Planning, Quality Control, Hse Compliance, Resource Allocation, Technical Reporting, Continuous Improvement, Safety Management, Staff Training, Client Interface, Aeronautical Standards, Traceability, Leadership
Specialization
Candidates must have prior experience as an aeronautical adjuster and proven experience in field team management. Proficiency in quality standards, safety regulations, and production planning tools is required.
Experience Required
Minimum 2 year(s)
CHEF DE PROJET FERROVIAIRE MOE F/H at Ingérop
Marseille, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Project Management, Railway Engineering, Technical Coordination, Financial Monitoring, Railway Safety, Civil Engineering, Interface Management, Tender Response, Team Leadership, Sncf Network Knowledge, Railway Equipment, Project Design, Project Execution
Specialization
Requires an Engineering degree (Master's level) and at least 5 years of experience in the railway sector. Must have significant experience in project management (MOE) and a strong understanding of SNCF Réseau processes and safety standards.
Experience Required
Minimum 5 year(s)
FR_Animateur / Chef de Cuisine F/H at METRO/MAKRO
Lille, Hauts-de-France, France - Full Time
Skills Needed
Culinary Techniques, Food Safety, Stock Management, Customer Service, Product Demonstration, Communication, Sales Development, Hygiene Standards, Team Collaboration
Specialization
Candidates must have at least 2 years of experience in the restaurant industry with unit management responsibilities. A deep knowledge of food products and professional culinary techniques is required, along with strong interpersonal skills.
Experience Required
Minimum 2 year(s)
Copy of Chef de projet MarTech H/F at Transition Home Healthcare
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Management, Martech, Digital Strategy, Agile Methodologies, Scrum, Kanban, Crm, Cdp, Omnichannel Marketing, Data Analysis, Stakeholder Management, Strategic Planning, Office 365, Atlassian Suite, Risk Management, Business Analysis
Specialization
Candidates must have 5 to 10 years of experience in digital or MarTech project management with a strong understanding of omnichannel ecosystems. Proficiency in agile methodologies and the ability to manage complex data integration environments are essential for this role.
Experience Required
Minimum 5 year(s)