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Chef Jobs overseas

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Chef.fe de Partie - Maslow Group at Maslow Group
, , - Full Time
Skills Needed
Kitchen Quality, Plating, Leadership, Teamwork, Organization, Hygiene Standards, Haccp Compliance, Ecological Practices, Product Knowledge, Stress Management, Resilience, Communication, Curiosity, Humility, French, English
Specialization
Candidates must have significant experience in table service establishments featuring raw product cuisine, demonstrating strong execution skills, rigor, and natural organization. Essential qualities include open-mindedness, tolerance, inclusion, good stress management, resilience, curiosity, and proficiency in both French and English.
Experience Required
Minimum 2 year(s)
Chef de Partie (Western Cuisine) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Chennai, tamil nadu, India - Full Time
Skills Needed
Food Preparation, Menu Planning, Quality Control, Kitchen Safety, Inventory Management, Team Collaboration, Guest Service, Food Safety Standards, Culinary Techniques, Communication, Time Management, Professionalism
Specialization
Candidates must have at least 3 years of related work experience and a technical, trade, or vocational school degree. The role requires the ability to perform physical tasks such as lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef de Partie (Chinese Kitchen) at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Bangkok, , Thailand - Full Time
Skills Needed
Food Preparation, Cooking, Recipe Adherence, Quality Control, Portion Control, Food Safety, Cold Food Preparation, Teamwork, Communication, Training Assistance, Scheduling Assistance, Employee Counseling, Employee Motivation, Professional Appearance, Guest Service
Specialization
Candidates should ideally possess a Technical, Trade, or Vocational School Degree and have at least three years of related work experience, although no prior supervisory experience is required. The role demands physical stamina, including standing for extended periods and lifting up to 25 pounds.
Experience Required
Minimum 2 year(s)
Sous Chef Chinese- Egyption Only at Accor
Taba, South Sinai, Egypt - Full Time
Skills Needed
Ability To Work Well Under Pressure, Ability To Work Cohesively, Teamwork, Food Preparation, Cooking, Menu Development, Guest Feedback Communication
Specialization
Candidates should have the ability to work well under pressure and as part of a team. Additional diplomas or certifications may be required.
Experience Required
Minimum 2 year(s)
Executive Chef – Multi-Unit Track at Tanninger
Quincy, Illinois, United States - Full Time
Skills Needed
Culinary Leadership, Financial Discipline, Menu Development, Inventory Management, Food Safety, Staff Training, Revenue Growth, Catering Management, Operational Accountability, Quality Control, Team Development, Sop Implementation, Cost Control, Event Planning, Strategic Planning
Specialization
Candidates must have at least 5 years of culinary leadership experience in high-volume or fine dining environments with proven financial and operational discipline. Strong leadership skills, the ability to drive revenue, and a willingness to relocate to Quincy, Illinois are required.
Experience Required
Minimum 5 year(s)
Chef(fe) de partie Cuisine H/F/X at Accor
Saint-Ouen-l'Aumône, Ile-de-France, France - Full Time
Skills Needed
Culinary Preparation, Kitchen Equipment Management, Recipe Execution, Team Supervision, Hygiene And Safety Standards, Sustainable Procurement, Teamwork, Product Knowledge
Specialization
Candidates should possess a CAP or Bac Pro in culinary arts and have significant experience in a professional kitchen environment. Strong organizational skills, a commitment to teamwork, and knowledge of food safety standards are required.
Experience Required
Minimum 2 year(s)
Chef d’équipe commerciale (F/H/X) at Verisure
Grasse, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Sales, Team Leadership, Coaching, Motivation, Communication, Prospecting, Client Management, Performance Tracking
Specialization
Candidates should have a clean criminal record and a valid driver's license. A successful background in sales and team management is essential, along with strong leadership and coaching skills.
Experience Required
Minimum 2 year(s)
Commis Chef - Aloft London Excel at SINGAPORE MARRIOTT TANG PLAZA HOTEL
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Kitchen Sanitation, Knife Skills, Food Safety, Equipment Operation, Portion Control, Teamwork, Communication, Time Management, Attention To Detail
Specialization
Candidates must have at least one year of related work experience and a high school diploma or equivalent. Applicants must possess the legal right to work and live in the UK.
Second de cuisine / Sous-Chef(fe) at BaxterStorey
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Arts, Food Safety, Teamwork, Communication, Organization, Creativity, Attention To Detail, Recipe Development
Specialization
Candidates should have confirmed experience as a chef de partie or sous-chef, or a genuine passion for cooking. Knowledge of culinary techniques and food safety practices is essential.
Experience Required
Minimum 2 year(s)
Pizza Chef - Mon to Fri Isleworth at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning, Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork, Recipe Adherence, Presentation
Specialization
Candidates must possess proven experience as a Pizza Chef or in a similar capacity, coupled with knowledge of various cooking techniques and cuisines. Essential requirements include a strong understanding of food safety, the ability to thrive in a fast-paced environment, and excellent organizational and teamwork skills.
Experience Required
Minimum 2 year(s)
Relief Sous Chef - Temp Contract at BaxterStorey
Bristol, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Production, Service Execution, Quality Control, Presentation, Communication Skills, Supervision, Staff Training, Food Safety, Sanitation Procedures, Menu Planning, Stock Control, Ordering, Waste Minimization, Health And Safety, Leadership
Specialization
Candidates must possess excellent presentation, organizational, and communication skills, demonstrating a real passion for food and service with enthusiasm. Preferred qualifications include previous experience in contract catering or educational institutions, along with a culinary degree or relevant certifications.
Experience Required
Minimum 2 year(s)
Sous Chef - Mon to Fri - Holborn at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Coaching, Menu Development, Cleaning, Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Candidates should have proven experience as a Sous Chef or in a similar role, with knowledge of various cooking techniques and strong food safety practices. Excellent attention to detail and teamwork abilities are essential.
Experience Required
Minimum 2 year(s)
Pizza Chef - Mon to Fri Isleworth at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning, Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork, Recipe Adherence, Presentation
Specialization
Candidates must possess proven experience as a Pizza Chef or in a similar capacity, demonstrating knowledge of various cooking techniques and cuisines along with a strong understanding of food safety and sanitation practices. Essential attributes include the ability to work effectively in a fast-paced environment and strong skills in teamwork and attention to detail.
Experience Required
Minimum 2 year(s)
Breakfast Chef (Monday to Friday) at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Time Management, Organization, Record Keeping, Team Player, Initiative, Cooking, Food Preparation, Stock Management, Waste Control, Health And Hygiene Adherence, Safety Compliance
Specialization
Candidates must demonstrate initiative, excellent time management, and a high level of organization, while being a supportive team player willing to work according to business needs. The role requires the ability to work under pressure and maintain a positive, cooperative attitude while adhering to all legal and safety requirements.
Commis Chef | Atelier by Sofitel at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
French Hospitality, Time Management, Hygiene Maintenance, Cross Contamination Prevention, Teamwork, Cooking Methods, Plating, Recipe Adherence, Brand Standards Compliance, Menu Preparation Assistance, Food Safety Standards, Haccp, Attention To Detail, Feedback Openness
Specialization
Candidates must possess a qualification in Commercial Cookery and 1-2 years of experience within a 5-star or fine dining setting, demonstrating a commitment to exceptional hygiene and quality. Essential requirements include the ability to work rotating rosters, sound knowledge of food safety standards (HACCP), and a genuine passion for gastronomy.
Head Chef | FIFO | 2:1 | Brisbane at Sodexo
, Queensland, Australia - Full Time
Skills Needed
Bulk Cooking Operations, Safety Standards, Haccp Compliance, Budget Management, Food Quality Standards, Team Leadership, Client Relationship Management, Customer Focus, Commercial Cookery, Mass Catering, Organisational Skills, Culinary Experience
Specialization
Candidates must possess Australian Citizenship, Permanent Residency, or full Australian working rights, along with a Trade Certificate or Certificate III in Commercial Cookery. Essential qualifications include proven experience leading teams in mass-catering environments and expertise in HACCP combined with strong leadership abilities.
Experience Required
Minimum 5 year(s)
Chef de Partie | Aloft Abu Dhabi at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Abu Dhabi, Abu Dhabi Emirate, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Cooking, Recipe Adherence, Quality Control, Portion Control, Food Safety, Menu Specials Communication, Team Support, Guest Service, Professional Communication, Training, Scheduling, Employee Evaluation, Coaching, Safety Procedures
Specialization
Candidates should ideally possess a Technical, Trade, or Vocational School Degree and have at least 3 years of related work experience, although no prior supervisory experience is required. The role demands physical stamina, including standing for extended periods and lifting up to 25 pounds, alongside strong professional communication and teamwork skills.
Experience Required
Minimum 2 year(s)
Chef de Partie (Pastry / Bakery) at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Rusutsu, Shiribeshi Subprefecture, Japan - Full Time
Skills Needed
Pastry, Bakery, Hospitality, Wellness, Communication
Specialization
Candidates should be passionate, active, proud of maintaining their own health, optimistic, and adventurous, aligning with the Westin brand's focus on well-being. Fluency in Japanese is explicitly stated as important for communication.
Chef de Cuisine - Italian Cuisine at Minor International
, , Maldives - Full Time
Skills Needed
Italian Cuisine, Culinary Management, Menu Development, Food Cost Analysis, Kitchen Supervision, Staff Training, Inventory Management, Hygiene Standards, Leadership, Teamwork, Budgeting, Food Safety, Quality Control, Presentation, Computer Literacy
Specialization
Candidates must hold a bachelor's or culinary degree and possess at least 5 years of luxury culinary management experience with a specialization in Italian cuisine. Strong leadership skills, proficiency in English, and experience in cost control and menu development are required.
Experience Required
Minimum 5 year(s)
Full-Time Chef - Balaclava Hotel at endeavour group careers
Earlville, Queensland, Australia - Full Time
Skills Needed
Passion, Precision, Productivity, Organisation, Communication, Team Collaboration, Safety, Hygiene, Cooking, Manual Handling
Specialization
Candidates should have experience in a fast-paced kitchen and hold necessary trade cooking qualifications. Strong organizational and communication skills are essential for creating the best outcomes for guests and the team.
Experience Required
Minimum 2 year(s)
Chef.fe de Partie - Maslow Group at Maslow Group
, , -
Full Time

Start Date

Immediate

Expiry Date

22 May, 26

Salary

30000.0

Posted On

21 Feb, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Kitchen Quality, Plating, Leadership, Teamwork, Organization, Hygiene Standards, HACCP Compliance, Ecological Practices, Product Knowledge, Stress Management, Resilience, Communication, Curiosity, Humility, French, English

Industry

Restaurants

Description
À propos de nous Maslow Group, c’est un groupe de restauration engagé, qui bouscule les codes avec une cuisine végétarienne ultra créative et des lieux où on se sent bien ! On a aujourd’hui quatre établissements : deux Maslow (petites assiettes à partager très cuisinées) et deux Fellows (pâtes fraîches maison hors des sentiers battus), chacun avec sa personnalité mais tous portés par les mêmes valeurs et l’envie de prouver qu’on peut faire des restaurants qui cartonnent mais qui aident vraiment la planète Nous recrutons pour l’ensemble de nos restaurants, alors si tu veux faire partie d’une aventure humaine et gourmande, tu es au bon endroit Descriptif du poste Vous êtes Chef de Partie au sein de la brigade. Votre supérieur hiérarchique au quotidien est le Chef du Restaurant ou le Second de Cuisine. Vos missions sont les suivantes : QUALITÉ DE LA CUISINE Vous réalisez quotidiennement les recettes, en mise en place et en envoi, Vous contribuez à la mise en place en dehors des services Vous donnez tout lors de l’envoi, avec efficacité et sens du détail Vous dressez méticuleusement les plats Vous grillez, râpez, snackez, dorez, mandolinez, goûtez et assaisonnez …pour que tout soit parfait ESPRIT D'ÉQUIPE Vous avez du leadership et prenez des responsabilités et des initiatives en cuisine. Vous inspirez les autres par votre attitude positive et constructive Vous aidez vos collègues à progresser, leur montrez de nouvelles techniques, leur expliquez ce qu’ils ne savent pas. Vous aidez à l’intégration des nouvelles recrues afin qu’elles se sentent à l’aise et qu’elles maîtrisent rapidement la carte ORGANISATION ET GESTION DE LA CUISINE Vous êtes indispensable à la bonne organisation de la cuisine et à sa conformité aux normes d’hygiène Vous organisez votre travail en autonomie et tenez votre poste en ordre Vous prenez soin des équipements et du petit matériel. Vous êtes le garant du respect des normes HACCP et vous veillez à ce que les autres les respectent aussi Vous appliquez des pratiques de travail écologiques. Vous prenez des initiatives afin d’améliorer l’organisation, les recettes ou le rangement Vous anticipez les problèmes et en discutez avec vos supérieurs Concrètement CDI, temps complet 35h/39h. 4j ou 5j travaillés/7. Coupures réduites au minimum Rémunération : 30k€ brut + pourboires Avantages : respect d’un équilibre pro/perso, avances sur salaire simplifiées, mutuelle, participation au moyen de transport, réduction sur la carte, prime à la naissance des enfants, soirées d’entreprise, accès à des cours de sport…. Un parcours de formation sur mesure prévu en interne et des évolutions au sein du groupe. Profil recherché Vous adorez votre métier et vous aimez les gens - les clients aussi bien que les équipes. Conscient des enjeux environnementaux, vous pensez que la restauration doit se transformer afin d’avoir un impact positif. Les qualités nécessaires pour ce poste sont : Expérience significative dans des établissements en service à table avec cuisine de produits bruts Bonne exécution en cuisine Rigueur et organisation naturelle Ouverture d’esprit, tolérance, réflexe d’inclusion et d’équité Bonne gestion du stress, résilience et capacité à dialoguer constructivement et rationnellement quelle que soit la situation Curiosité et envie d’apprendre, humilité Anglais et français correct
Responsibilities
The Chef de Partie is responsible for executing daily recipes, mise en place, plating dishes meticulously, and ensuring all food preparation meets quality standards. They must also demonstrate leadership, inspire the team, mentor colleagues, and ensure strict adherence to hygiene and ecological standards.
Chef.fe de Partie - Maslow Group at Maslow Group
, , - Full Time
Skills Needed
Kitchen Quality, Plating, Leadership, Teamwork, Organization, Hygiene Standards, Haccp Compliance, Ecological Practices, Product Knowledge, Stress Management, Resilience, Communication, Curiosity, Humility, French, English
Specialization
Candidates must have significant experience in table service establishments featuring raw product cuisine, demonstrating strong execution skills, rigor, and natural organization. Essential qualities include open-mindedness, tolerance, inclusion, good stress management, resilience, curiosity, and proficiency in both French and English.
Experience Required
Minimum 2 year(s)
Chef de Partie (Western Cuisine) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Chennai, tamil nadu, India - Full Time
Skills Needed
Food Preparation, Menu Planning, Quality Control, Kitchen Safety, Inventory Management, Team Collaboration, Guest Service, Food Safety Standards, Culinary Techniques, Communication, Time Management, Professionalism
Specialization
Candidates must have at least 3 years of related work experience and a technical, trade, or vocational school degree. The role requires the ability to perform physical tasks such as lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef de Partie (Chinese Kitchen) at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Bangkok, , Thailand - Full Time
Skills Needed
Food Preparation, Cooking, Recipe Adherence, Quality Control, Portion Control, Food Safety, Cold Food Preparation, Teamwork, Communication, Training Assistance, Scheduling Assistance, Employee Counseling, Employee Motivation, Professional Appearance, Guest Service
Specialization
Candidates should ideally possess a Technical, Trade, or Vocational School Degree and have at least three years of related work experience, although no prior supervisory experience is required. The role demands physical stamina, including standing for extended periods and lifting up to 25 pounds.
Experience Required
Minimum 2 year(s)
Sous Chef Chinese- Egyption Only at Accor
Taba, South Sinai, Egypt - Full Time
Skills Needed
Ability To Work Well Under Pressure, Ability To Work Cohesively, Teamwork, Food Preparation, Cooking, Menu Development, Guest Feedback Communication
Specialization
Candidates should have the ability to work well under pressure and as part of a team. Additional diplomas or certifications may be required.
Experience Required
Minimum 2 year(s)
Executive Chef – Multi-Unit Track at Tanninger
Quincy, Illinois, United States - Full Time
Skills Needed
Culinary Leadership, Financial Discipline, Menu Development, Inventory Management, Food Safety, Staff Training, Revenue Growth, Catering Management, Operational Accountability, Quality Control, Team Development, Sop Implementation, Cost Control, Event Planning, Strategic Planning
Specialization
Candidates must have at least 5 years of culinary leadership experience in high-volume or fine dining environments with proven financial and operational discipline. Strong leadership skills, the ability to drive revenue, and a willingness to relocate to Quincy, Illinois are required.
Experience Required
Minimum 5 year(s)
Chef(fe) de partie Cuisine H/F/X at Accor
Saint-Ouen-l'Aumône, Ile-de-France, France - Full Time
Skills Needed
Culinary Preparation, Kitchen Equipment Management, Recipe Execution, Team Supervision, Hygiene And Safety Standards, Sustainable Procurement, Teamwork, Product Knowledge
Specialization
Candidates should possess a CAP or Bac Pro in culinary arts and have significant experience in a professional kitchen environment. Strong organizational skills, a commitment to teamwork, and knowledge of food safety standards are required.
Experience Required
Minimum 2 year(s)
Chef d’équipe commerciale (F/H/X) at Verisure
Grasse, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Sales, Team Leadership, Coaching, Motivation, Communication, Prospecting, Client Management, Performance Tracking
Specialization
Candidates should have a clean criminal record and a valid driver's license. A successful background in sales and team management is essential, along with strong leadership and coaching skills.
Experience Required
Minimum 2 year(s)
Commis Chef - Aloft London Excel at SINGAPORE MARRIOTT TANG PLAZA HOTEL
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Kitchen Sanitation, Knife Skills, Food Safety, Equipment Operation, Portion Control, Teamwork, Communication, Time Management, Attention To Detail
Specialization
Candidates must have at least one year of related work experience and a high school diploma or equivalent. Applicants must possess the legal right to work and live in the UK.
Second de cuisine / Sous-Chef(fe) at BaxterStorey
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Arts, Food Safety, Teamwork, Communication, Organization, Creativity, Attention To Detail, Recipe Development
Specialization
Candidates should have confirmed experience as a chef de partie or sous-chef, or a genuine passion for cooking. Knowledge of culinary techniques and food safety practices is essential.
Experience Required
Minimum 2 year(s)
Pizza Chef - Mon to Fri Isleworth at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning, Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork, Recipe Adherence, Presentation
Specialization
Candidates must possess proven experience as a Pizza Chef or in a similar capacity, coupled with knowledge of various cooking techniques and cuisines. Essential requirements include a strong understanding of food safety, the ability to thrive in a fast-paced environment, and excellent organizational and teamwork skills.
Experience Required
Minimum 2 year(s)
Relief Sous Chef - Temp Contract at BaxterStorey
Bristol, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Production, Service Execution, Quality Control, Presentation, Communication Skills, Supervision, Staff Training, Food Safety, Sanitation Procedures, Menu Planning, Stock Control, Ordering, Waste Minimization, Health And Safety, Leadership
Specialization
Candidates must possess excellent presentation, organizational, and communication skills, demonstrating a real passion for food and service with enthusiasm. Preferred qualifications include previous experience in contract catering or educational institutions, along with a culinary degree or relevant certifications.
Experience Required
Minimum 2 year(s)
Sous Chef - Mon to Fri - Holborn at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Coaching, Menu Development, Cleaning, Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Candidates should have proven experience as a Sous Chef or in a similar role, with knowledge of various cooking techniques and strong food safety practices. Excellent attention to detail and teamwork abilities are essential.
Experience Required
Minimum 2 year(s)
Pizza Chef - Mon to Fri Isleworth at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning, Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork, Recipe Adherence, Presentation
Specialization
Candidates must possess proven experience as a Pizza Chef or in a similar capacity, demonstrating knowledge of various cooking techniques and cuisines along with a strong understanding of food safety and sanitation practices. Essential attributes include the ability to work effectively in a fast-paced environment and strong skills in teamwork and attention to detail.
Experience Required
Minimum 2 year(s)
Breakfast Chef (Monday to Friday) at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Time Management, Organization, Record Keeping, Team Player, Initiative, Cooking, Food Preparation, Stock Management, Waste Control, Health And Hygiene Adherence, Safety Compliance
Specialization
Candidates must demonstrate initiative, excellent time management, and a high level of organization, while being a supportive team player willing to work according to business needs. The role requires the ability to work under pressure and maintain a positive, cooperative attitude while adhering to all legal and safety requirements.
Commis Chef | Atelier by Sofitel at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
French Hospitality, Time Management, Hygiene Maintenance, Cross Contamination Prevention, Teamwork, Cooking Methods, Plating, Recipe Adherence, Brand Standards Compliance, Menu Preparation Assistance, Food Safety Standards, Haccp, Attention To Detail, Feedback Openness
Specialization
Candidates must possess a qualification in Commercial Cookery and 1-2 years of experience within a 5-star or fine dining setting, demonstrating a commitment to exceptional hygiene and quality. Essential requirements include the ability to work rotating rosters, sound knowledge of food safety standards (HACCP), and a genuine passion for gastronomy.
Head Chef | FIFO | 2:1 | Brisbane at Sodexo
, Queensland, Australia - Full Time
Skills Needed
Bulk Cooking Operations, Safety Standards, Haccp Compliance, Budget Management, Food Quality Standards, Team Leadership, Client Relationship Management, Customer Focus, Commercial Cookery, Mass Catering, Organisational Skills, Culinary Experience
Specialization
Candidates must possess Australian Citizenship, Permanent Residency, or full Australian working rights, along with a Trade Certificate or Certificate III in Commercial Cookery. Essential qualifications include proven experience leading teams in mass-catering environments and expertise in HACCP combined with strong leadership abilities.
Experience Required
Minimum 5 year(s)
Chef de Partie | Aloft Abu Dhabi at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Abu Dhabi, Abu Dhabi Emirate, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Cooking, Recipe Adherence, Quality Control, Portion Control, Food Safety, Menu Specials Communication, Team Support, Guest Service, Professional Communication, Training, Scheduling, Employee Evaluation, Coaching, Safety Procedures
Specialization
Candidates should ideally possess a Technical, Trade, or Vocational School Degree and have at least 3 years of related work experience, although no prior supervisory experience is required. The role demands physical stamina, including standing for extended periods and lifting up to 25 pounds, alongside strong professional communication and teamwork skills.
Experience Required
Minimum 2 year(s)
Chef de Partie (Pastry / Bakery) at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Rusutsu, Shiribeshi Subprefecture, Japan - Full Time
Skills Needed
Pastry, Bakery, Hospitality, Wellness, Communication
Specialization
Candidates should be passionate, active, proud of maintaining their own health, optimistic, and adventurous, aligning with the Westin brand's focus on well-being. Fluency in Japanese is explicitly stated as important for communication.
Chef de Cuisine - Italian Cuisine at Minor International
, , Maldives - Full Time
Skills Needed
Italian Cuisine, Culinary Management, Menu Development, Food Cost Analysis, Kitchen Supervision, Staff Training, Inventory Management, Hygiene Standards, Leadership, Teamwork, Budgeting, Food Safety, Quality Control, Presentation, Computer Literacy
Specialization
Candidates must hold a bachelor's or culinary degree and possess at least 5 years of luxury culinary management experience with a specialization in Italian cuisine. Strong leadership skills, proficiency in English, and experience in cost control and menu development are required.
Experience Required
Minimum 5 year(s)
Full-Time Chef - Balaclava Hotel at endeavour group careers
Earlville, Queensland, Australia - Full Time
Skills Needed
Passion, Precision, Productivity, Organisation, Communication, Team Collaboration, Safety, Hygiene, Cooking, Manual Handling
Specialization
Candidates should have experience in a fast-paced kitchen and hold necessary trade cooking qualifications. Strong organizational and communication skills are essential for creating the best outcomes for guests and the team.
Experience Required
Minimum 2 year(s)