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Chef Jobs overseas

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Commis Chefs (Commis 1, Commis 2, Commis 3) at Hunger Inc Hospitality Pvt Ltd
Mumbai, maharashtra, India - Full Time
Skills Needed
Culinary Skills, Food Preparation, Cooking, Plating, Kitchen Organization, Quality Control, Team Collaboration, Sanitation, Adaptability, Knife Skills, Communication, Organizational Skills, Positive Attitude, Willingness To Learn, Fast Paced Environment, Food Safety
Specialization
Candidates should have 1-4 years of kitchen experience and a high school diploma or culinary arts certification. Strong communication skills and a positive, team-oriented attitude are essential for success in this role.
Experience Required
Minimum 2 year(s)
0110 - KITCHEN - CHEF TOURNANT/PRODUCTION at GATE HR
Jacksonville, Florida, United States - Full Time
Skills Needed
à La Carte Service, Fine Dining, Food Preparation, Quality Control, Sanitation Standards, Kitchen Equipment Operation, Mathematical Skills, Manual Dexterity, Stamina, Organizational Skills, People Skills, Grooming Standards, Substance Free Environment, Customer Service, Teamwork, Energetic Personality
Specialization
Candidates should have at least 3 years of experience in À La Carte Service or Fine Dining. They must possess strong knowledge of cooking fundamentals, kitchen equipment, and sanitation standards.
Experience Required
Minimum 2 year(s)
Alternance - Chef de projet numérique (H/F) at Studi
Nice, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Project Management, Leadership, Communication, Teamwork
Specialization
Candidates should possess strong management and leadership skills, excellent communication abilities, and be capable of working in a team. Eligibility for the apprenticeship requires being between 16 and 29 years old and authorized to work in France.
Alternance - Chef de projet marketing (H/F) at Studi
Rueil-Malmaison, Ile-de-France, France - Full Time
Skills Needed
Organization, Creativity, Innovation, Communication, Digital Marketing Tools
Specialization
Candidates should possess excellent organizational skills, creativity, and strong written and verbal communication abilities. Proficiency in digital marketing tools is also required.
Alternance - Chef de projet numérique (H/F) at Studi
Toulouse, Occitania, France - Full Time
Skills Needed
Project Management, Leadership, Communication, Teamwork
Specialization
Strong management and leadership skills are required. Excellent communication and teamwork abilities are essential.
Alternance - Chef de projet marketing (H/F) at Studi
Saint-Denis, Ile-de-France, France - Full Time
Skills Needed
Excellent Organization, Rigor, Creativity, Innovation, Written Communication, Oral Communication, Digital Marketing Tools
Specialization
Candidates should possess excellent organizational skills, creativity, and strong communication abilities. Proficiency in digital marketing tools is also required.
Pizza Chef(05894) - 2446 Old Springville Rd at Domino's Pizza LLC
Birmingham, Alabama, United States - Full Time
Skills Needed
Multitasking, Efficiency, Troubleshooting, Communication, Recipe Execution, Food Handling, Food Storage, Sanitation, Teamwork, Attention To Detail, Passion For Quality
Specialization
Candidates must be at least 16 years old and able to pass a background check. Skills in multitasking, communication, and food safety are essential.
Alternance - Chef de projet marketing (H/F) at Studi
Marseille, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Organization, Creativity, Innovation, Communication, Digital Marketing Tools
Specialization
Candidates should possess excellent organizational skills, creativity, and strong written and verbal communication abilities. Proficiency in digital marketing tools is also required.
Relief Chef De Partie - Edinburgh & Glasgow at Mint People
Edinburgh, Scotland, United Kingdom - Full Time
Skills Needed
Food Preparation, Team Collaboration, Cleanliness Standards, Inventory Management, Safety Standards
Specialization
Candidates must have the right to live and work in the UK and be proficient in written and spoken English. A valid driver's license and access to a vehicle is preferred due to some venues being in remote areas.
Demi-Chef de Rang H/F - Restaurant Pic*** at Sige Relais Chateaux
Valence, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Service, Teamwork, Adaptability, Attention To Detail, Customer Service, Quality Control, Communication, Passion For Food, Presentation Skills, Culinary Knowledge
Specialization
Candidates should have experience in a prestigious establishment, ideally Michelin-starred, and demonstrate a strong passion for service. Adaptability and teamwork are essential, along with a natural sense of service and curiosity for quality products.
Experience Required
Minimum 2 year(s)
Chef.fe de Partie Pâtisserie - Maslow Group at Maslow Group
, , - Full Time
Skills Needed
Pâtisserie, Leadership, Teamwork, Autonomy, Hygiene Standards, Organization, Stress Management, Curiosity, Learning, Inclusivity, Quality Control, Problem Anticipation, Communication, Creativity, Environmental Awareness, French, English
Specialization
Candidates should have significant experience in table service establishments and a strong execution in pastry. They must demonstrate organization, stress management, and a willingness to learn.
Experience Required
Minimum 2 year(s)
Overnight Sous Chef, 3rd Shift (10pm-6am) at Iacofano Group, LLC
Charlotte, North Carolina, United States - Full Time
Skills Needed
Culinary Experience, Leadership, Food Safety, Inventory Control, Training, High Volume Production, Communication, Team Development, Menu Execution, Sanitation, Haccp, Servsafe Certification, Protein Fabrication, Cost Saving Initiatives, Performance Feedback, Attention To Detail
Specialization
Candidates should have 3-5 years of culinary experience with supervisory responsibilities and must obtain ServSafe Manager Certification. HACCP Certification and CPR Training are required within the first 60 days of employment.
Experience Required
Minimum 2 year(s)
Chef de produit digital - CDI - Paris (H/F) at L'atelier des Chefs
Paris, Ile-de-France, France - Full Time
Skills Needed
Market Analysis, Project Management, Analytical Skills, Organizational Skills, Communication Skills, Competitor Analysis, Pricing Strategy, Product Launch, Performance Tracking, Action Planning, Information Gathering, Team Collaboration, Digital Training, Customer Relationship Management, Trend Identification, Product Development
Specialization
Candidates should have strong analytical skills and the ability to manage cross-functional projects. They must also be organized, detail-oriented, and possess good interpersonal skills.
Experience Required
Minimum 2 year(s)
Alternance - Chef de projet numérique (H/F) at Studi
Marseille, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Project Management, Leadership, Communication, Teamwork
Specialization
Candidates should possess strong management and leadership skills, along with excellent communication abilities. Teamwork is essential for this role.
Assistant Pastry Chef - Six Senses Kanuhura at IHG Career
, , Maldives - Full Time
Skills Needed
Pastry Management, Recipe Development, Costing, Food Waste Management, Purchasing Practices, Training, Culinary Arts, Baking, Dessert Preparation, Sustainability, Hospitality, Food Safety, Team Supervision, Menu Planning, Customer Service, Quality Control
Specialization
Candidates must have a Bachelor’s degree or Diploma in Culinary Arts and at least 5 years of experience in a similar role. Fluency in English and relevant certifications are also required.
Experience Required
Minimum 5 year(s)
Demichef de Rang @ The Paris Club (m/f/d) at Accor
Düsseldorf, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Service Excellence, Team Collaboration, Guest Engagement, Fluent German, Positive Attitude, Hospitality Experience
Specialization
Training in the hotel industry or initial experience in gastronomy or service is required. A passion for hosting and the ability to inspire guests and colleagues are essential.
Alternance - Chef de projet marketing (H/F) at Studi
Sète, Occitania, France - Full Time
Skills Needed
Organization, Creativity, Innovation, Communication, Digital Marketing Tools
Specialization
Candidates should possess excellent organizational skills, creativity, and strong written and verbal communication abilities. Proficiency in digital marketing tools is also required.
Chef de Partie - Couqley French Brasserie at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Culinary Skills, French Cooking Methods, Food Safety, Hygiene Standards, Team Collaboration, Kitchen Management, Training, Supervision, Food Presentation, Organization, Adaptability, Efficiency, Quality Control, Fast Paced Environment, Waste Minimization, Health Regulations
Specialization
Candidates should have a culinary degree or equivalent experience in a professional kitchen setting, along with proven experience as a Chef de Partie in a high-end a la carte restaurant. Strong knowledge of French cooking methods and food safety standards is essential.
Experience Required
Minimum 2 year(s)
Chef de Produit Marketing, Protective F/H at Salomon
Annecy, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Product Marketing, Consumer Needs Analysis, Market Trends Identification, Competitive Analysis, Product Development Strategy, Product Storytelling, Collaboration, Communication, Customer Orientation, Market Knowledge, Emotional Intelligence, Active Listening, Technical Product Knowledge, Outdoor Sports Knowledge, Skiing Knowledge, Snowboarding Knowledge
Specialization
Candidates should have 5 to 6 years of experience in product marketing or merchandising, ideally in outdoor or winter sports. A strong understanding of product development processes and consumer needs in the winter sports market is essential.
Experience Required
Minimum 5 year(s)
Kitchen - Demi Chef de Partie (Butchery) at Radisson Hotel Group
Jid Hafs, Capital Governorate, Bahrain - Full Time
Skills Needed
Culinary Skills, Food Safety, Hygiene Regulations, Guest Service, Problem Resolution, Creativity, Teamwork, Integrity
Specialization
Candidates should have proven experience in a busy kitchen and strong culinary skills, along with knowledge of food safety and hygiene regulations. A hands-on approach and commitment to exceptional guest service are essential.
Experience Required
Minimum 2 year(s)
Commis Chefs (Commis 1, Commis 2, Commis 3) at Hunger Inc Hospitality Pvt Ltd
Mumbai, maharashtra, India -
Full Time

Start Date

Immediate

Expiry Date

01 Apr, 26

Salary

288000.0

Posted On

01 Jan, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary Skills, Food Preparation, Cooking, Plating, Kitchen Organization, Quality Control, Team Collaboration, Sanitation, Adaptability, Knife Skills, Communication, Organizational Skills, Positive Attitude, Willingness to Learn, Fast-Paced Environment, Food Safety

Industry

Food and Beverage Services

Description
Location: Mumbai, India Outlet: Restaurants( Central Kitchen, O Pedro, The Bombay Canteen & Veronica’s) Salary Range: Rs.2.28 LPA– Rs.2.88 LPA + Service Charge/ Incentives THE ROLE At our restaurants, we’re reinventing India’s culinary legacy, and as a Commis Chef, you’ll play a vital role in bringing our vision to life. You’ll assist in preparing exceptional dishes while ensuring the highest standards of quality, taste, and cleanliness and will be based out of multiple locations in Mumbai. This is an exciting opportunity to hone your culinary skills, collaborate with a passionate kitchen team, and grow as a culinary professional within the Hunger Inc. family, which includes iconic brands such as The Bombay Canteen, O Pedro, Veronica’s, and Papa’s. WHO YOU ARE You’re a passionate culinary enthusiast with 1-4 years of kitchen experience, eager to grow in a fast-paced environment. With a keen eye for detail, a strong work ethic, and a collaborative spirit, you bring a positive, team-oriented attitude to everything you do. Whether you’re prepping ingredients, cooking dishes, or supporting senior chefs, you take pride in delivering consistently high-quality dishes. You’re ready to embrace new learning opportunities, stay organized, and contribute to a dynamic kitchen environment while expanding your culinary expertise. YOUR TEAM You’ll be working closely with the kitchen team at our Restaurants, under the guidance of senior chefs who will mentor you in perfecting your craft. Teamwork and collaboration are key to ensuring smooth operations, and you’ll play an integral role in maintaining the kitchen’s efficiency. WHO YOU WILL REPORT TO You’ll report directly to the Sous Chef or Senior Chef, following their instructions to meet culinary standards and ensure excellence in every dish. YOU WILL BE RESPONSIBLE FOR Food Preparation: Assist in preparing ingredients, portioning, chopping, and storing food with precision. Cooking & Plating: Support in the cooking and presentation of dishes, ensuring they meet the highest quality standards. Kitchen Organization: Keep your workstation clean, organized, and well-stocked with ingredients and tools. Consistency & Quality: Follow recipes and culinary instructions to produce consistent, high-quality savory dishes. Learning & Development: Expand your culinary skills by learning new recipes, techniques, and cooking methods. Team Collaboration: Provide support to senior chefs and team members, especially during busy periods. Sanitation: Maintain cleanliness and hygiene standards in the kitchen, ensuring safe food practices. Recipe Kits & Prep: Assist in preparing daily mise-en-place and assembling recipe kits for your section. Adaptability: Be flexible in supporting other kitchen departments when required, particularly during peak hours. SKILLS & EXPERIENCE To thrive in this role, you’ll need: 1-4 years of experience in a fast-paced kitchen environment, preferably in savoury dishes. A high school diploma or culinary arts certification. Strong communication and organizational skills. A positive attitude, willingness to learn, and a collaborative mindset. The ability to work effectively under pressure and adapt to a dynamic kitchen setting. Basic knife skills and knowledge of food preparation techniques. WHAT YOU’LL GET Skill Development: Learn from experienced chefs and refine your culinary expertise. Team Culture: Work with a passionate, high-performing team that values creativity and collaboration. Career Opportunities: Be part of a company that’s reshaping India’s culinary landscape. Recognition: Contribute to the exceptional cuisine at our Restaurants. Total Service Charge/ Incentive Earning Opportunity between Rs.10,000/- to Rs.20,000/- per month Join us in crafting innovative, delicious savory dishes while celebrating India’s rich culinary traditions. If you’re ready to grow, learn, and make an impact, we’d love to have you on our team!
Responsibilities
As a Commis Chef, you will assist in preparing ingredients and cooking dishes while maintaining high standards of quality and cleanliness. You will also support senior chefs and collaborate with the kitchen team to ensure smooth operations.
Commis Chefs (Commis 1, Commis 2, Commis 3) at Hunger Inc Hospitality Pvt Ltd
Mumbai, maharashtra, India - Full Time
Skills Needed
Culinary Skills, Food Preparation, Cooking, Plating, Kitchen Organization, Quality Control, Team Collaboration, Sanitation, Adaptability, Knife Skills, Communication, Organizational Skills, Positive Attitude, Willingness To Learn, Fast Paced Environment, Food Safety
Specialization
Candidates should have 1-4 years of kitchen experience and a high school diploma or culinary arts certification. Strong communication skills and a positive, team-oriented attitude are essential for success in this role.
Experience Required
Minimum 2 year(s)
0110 - KITCHEN - CHEF TOURNANT/PRODUCTION at GATE HR
Jacksonville, Florida, United States - Full Time
Skills Needed
à La Carte Service, Fine Dining, Food Preparation, Quality Control, Sanitation Standards, Kitchen Equipment Operation, Mathematical Skills, Manual Dexterity, Stamina, Organizational Skills, People Skills, Grooming Standards, Substance Free Environment, Customer Service, Teamwork, Energetic Personality
Specialization
Candidates should have at least 3 years of experience in À La Carte Service or Fine Dining. They must possess strong knowledge of cooking fundamentals, kitchen equipment, and sanitation standards.
Experience Required
Minimum 2 year(s)
Alternance - Chef de projet numérique (H/F) at Studi
Nice, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Project Management, Leadership, Communication, Teamwork
Specialization
Candidates should possess strong management and leadership skills, excellent communication abilities, and be capable of working in a team. Eligibility for the apprenticeship requires being between 16 and 29 years old and authorized to work in France.
Alternance - Chef de projet marketing (H/F) at Studi
Rueil-Malmaison, Ile-de-France, France - Full Time
Skills Needed
Organization, Creativity, Innovation, Communication, Digital Marketing Tools
Specialization
Candidates should possess excellent organizational skills, creativity, and strong written and verbal communication abilities. Proficiency in digital marketing tools is also required.
Alternance - Chef de projet numérique (H/F) at Studi
Toulouse, Occitania, France - Full Time
Skills Needed
Project Management, Leadership, Communication, Teamwork
Specialization
Strong management and leadership skills are required. Excellent communication and teamwork abilities are essential.
Alternance - Chef de projet marketing (H/F) at Studi
Saint-Denis, Ile-de-France, France - Full Time
Skills Needed
Excellent Organization, Rigor, Creativity, Innovation, Written Communication, Oral Communication, Digital Marketing Tools
Specialization
Candidates should possess excellent organizational skills, creativity, and strong communication abilities. Proficiency in digital marketing tools is also required.
Pizza Chef(05894) - 2446 Old Springville Rd at Domino's Pizza LLC
Birmingham, Alabama, United States - Full Time
Skills Needed
Multitasking, Efficiency, Troubleshooting, Communication, Recipe Execution, Food Handling, Food Storage, Sanitation, Teamwork, Attention To Detail, Passion For Quality
Specialization
Candidates must be at least 16 years old and able to pass a background check. Skills in multitasking, communication, and food safety are essential.
Alternance - Chef de projet marketing (H/F) at Studi
Marseille, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Organization, Creativity, Innovation, Communication, Digital Marketing Tools
Specialization
Candidates should possess excellent organizational skills, creativity, and strong written and verbal communication abilities. Proficiency in digital marketing tools is also required.
Relief Chef De Partie - Edinburgh & Glasgow at Mint People
Edinburgh, Scotland, United Kingdom - Full Time
Skills Needed
Food Preparation, Team Collaboration, Cleanliness Standards, Inventory Management, Safety Standards
Specialization
Candidates must have the right to live and work in the UK and be proficient in written and spoken English. A valid driver's license and access to a vehicle is preferred due to some venues being in remote areas.
Demi-Chef de Rang H/F - Restaurant Pic*** at Sige Relais Chateaux
Valence, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Service, Teamwork, Adaptability, Attention To Detail, Customer Service, Quality Control, Communication, Passion For Food, Presentation Skills, Culinary Knowledge
Specialization
Candidates should have experience in a prestigious establishment, ideally Michelin-starred, and demonstrate a strong passion for service. Adaptability and teamwork are essential, along with a natural sense of service and curiosity for quality products.
Experience Required
Minimum 2 year(s)
Chef.fe de Partie Pâtisserie - Maslow Group at Maslow Group
, , - Full Time
Skills Needed
Pâtisserie, Leadership, Teamwork, Autonomy, Hygiene Standards, Organization, Stress Management, Curiosity, Learning, Inclusivity, Quality Control, Problem Anticipation, Communication, Creativity, Environmental Awareness, French, English
Specialization
Candidates should have significant experience in table service establishments and a strong execution in pastry. They must demonstrate organization, stress management, and a willingness to learn.
Experience Required
Minimum 2 year(s)
Overnight Sous Chef, 3rd Shift (10pm-6am) at Iacofano Group, LLC
Charlotte, North Carolina, United States - Full Time
Skills Needed
Culinary Experience, Leadership, Food Safety, Inventory Control, Training, High Volume Production, Communication, Team Development, Menu Execution, Sanitation, Haccp, Servsafe Certification, Protein Fabrication, Cost Saving Initiatives, Performance Feedback, Attention To Detail
Specialization
Candidates should have 3-5 years of culinary experience with supervisory responsibilities and must obtain ServSafe Manager Certification. HACCP Certification and CPR Training are required within the first 60 days of employment.
Experience Required
Minimum 2 year(s)
Chef de produit digital - CDI - Paris (H/F) at L'atelier des Chefs
Paris, Ile-de-France, France - Full Time
Skills Needed
Market Analysis, Project Management, Analytical Skills, Organizational Skills, Communication Skills, Competitor Analysis, Pricing Strategy, Product Launch, Performance Tracking, Action Planning, Information Gathering, Team Collaboration, Digital Training, Customer Relationship Management, Trend Identification, Product Development
Specialization
Candidates should have strong analytical skills and the ability to manage cross-functional projects. They must also be organized, detail-oriented, and possess good interpersonal skills.
Experience Required
Minimum 2 year(s)
Alternance - Chef de projet numérique (H/F) at Studi
Marseille, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Project Management, Leadership, Communication, Teamwork
Specialization
Candidates should possess strong management and leadership skills, along with excellent communication abilities. Teamwork is essential for this role.
Assistant Pastry Chef - Six Senses Kanuhura at IHG Career
, , Maldives - Full Time
Skills Needed
Pastry Management, Recipe Development, Costing, Food Waste Management, Purchasing Practices, Training, Culinary Arts, Baking, Dessert Preparation, Sustainability, Hospitality, Food Safety, Team Supervision, Menu Planning, Customer Service, Quality Control
Specialization
Candidates must have a Bachelor’s degree or Diploma in Culinary Arts and at least 5 years of experience in a similar role. Fluency in English and relevant certifications are also required.
Experience Required
Minimum 5 year(s)
Demichef de Rang @ The Paris Club (m/f/d) at Accor
Düsseldorf, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Service Excellence, Team Collaboration, Guest Engagement, Fluent German, Positive Attitude, Hospitality Experience
Specialization
Training in the hotel industry or initial experience in gastronomy or service is required. A passion for hosting and the ability to inspire guests and colleagues are essential.
Alternance - Chef de projet marketing (H/F) at Studi
Sète, Occitania, France - Full Time
Skills Needed
Organization, Creativity, Innovation, Communication, Digital Marketing Tools
Specialization
Candidates should possess excellent organizational skills, creativity, and strong written and verbal communication abilities. Proficiency in digital marketing tools is also required.
Chef de Partie - Couqley French Brasserie at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Culinary Skills, French Cooking Methods, Food Safety, Hygiene Standards, Team Collaboration, Kitchen Management, Training, Supervision, Food Presentation, Organization, Adaptability, Efficiency, Quality Control, Fast Paced Environment, Waste Minimization, Health Regulations
Specialization
Candidates should have a culinary degree or equivalent experience in a professional kitchen setting, along with proven experience as a Chef de Partie in a high-end a la carte restaurant. Strong knowledge of French cooking methods and food safety standards is essential.
Experience Required
Minimum 2 year(s)
Chef de Produit Marketing, Protective F/H at Salomon
Annecy, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Product Marketing, Consumer Needs Analysis, Market Trends Identification, Competitive Analysis, Product Development Strategy, Product Storytelling, Collaboration, Communication, Customer Orientation, Market Knowledge, Emotional Intelligence, Active Listening, Technical Product Knowledge, Outdoor Sports Knowledge, Skiing Knowledge, Snowboarding Knowledge
Specialization
Candidates should have 5 to 6 years of experience in product marketing or merchandising, ideally in outdoor or winter sports. A strong understanding of product development processes and consumer needs in the winter sports market is essential.
Experience Required
Minimum 5 year(s)
Kitchen - Demi Chef de Partie (Butchery) at Radisson Hotel Group
Jid Hafs, Capital Governorate, Bahrain - Full Time
Skills Needed
Culinary Skills, Food Safety, Hygiene Regulations, Guest Service, Problem Resolution, Creativity, Teamwork, Integrity
Specialization
Candidates should have proven experience in a busy kitchen and strong culinary skills, along with knowledge of food safety and hygiene regulations. A hands-on approach and commitment to exceptional guest service are essential.
Experience Required
Minimum 2 year(s)