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Chef Jobs overseas

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Sushi Chef - Morning Shifts Only at Hana Group
Preston, England, United Kingdom - Full Time
Skills Needed
Sushi Preparation, Food Safety, Health And Safety Compliance, Team Leadership, Multitasking, Ingredient Preparation, Allergen Compliance, Customer Service, Inventory Management, Time Management
Specialization
Candidates must have a strong understanding of food safety regulations and the ability to work early morning shifts starting at 6am. Experience in leading people and a flexible, energetic attitude are required.
Experience Required
Minimum 2 year(s)
Produkt- och teknikchef till Lasia at Ants
Falköpings kommun, , Sweden - Full Time
Skills Needed
Product Strategy, Technical Leadership, Roadmap Planning, Capacity Planning, Portfolio Management, Saas Management, Stakeholder Management, It Operations, Incident Management, Security Management, Business Analysis, Change Management, Resource Allocation, Strategic Prioritization, Technical Architecture, Ai Implementation
Specialization
Candidates must have at least 10 years of experience in product/tech organizations, 5 years of people management, and a university degree in Computer Science or IT. Proficiency in Swedish and experience leading SaaS scaling or modernization projects are required.
Experience Required
Minimum 10 year(s)
Chef Manager II-- Education Dining at Brock & Company Inc
Princeton, New Jersey, United States - Full Time
Skills Needed
Asian Cuisine, Japanese Cuisine, Korean Cuisine, Chinese Cuisine, Menu Development, Food Production, Budget Management, Inventory Management, Staff Training, Food Safety, Catering Planning, Customer Service, Purchasing, Administrative Management, Allergen Awareness, Kitchen Leadership
Specialization
Requires a culinary degree or certification and 7-9 years of related experience. Must hold ServSafe and Allergen Awareness certifications and possess deep expertise in Asian flavor profiles and cooking methods.
Experience Required
Minimum 5 year(s)
Sous Chef - The St. Regis Budapest at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Budapest, Central Hungary, Hungary - Full Time
Skills Needed
Kitchen Operations Management, Culinary Arts, Staff Supervision, Food Safety & Sanitation, Menu Development, Budget Management, Customer Service, Inventory Management, Team Leadership, Performance Appraisal, Food Presentation, Labor Management System
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts/Hotel Management with 2 years of experience. Must possess strong leadership skills and a deep understanding of food and beverage policies.
Experience Required
Minimum 2 year(s)
Alternance - Chef de Secteur Proxi at Kraft Heinz Onsite Hiring Event
Paris, Ile-de-France, France - Full Time
Skills Needed
Microsoft Excel, Microsoft Powerpoint, Crm, Category Management, Key Account Management, English Proficiency, Market Analysis, Client Relationship Management, Sales Execution, Planning And Organization
Specialization
Candidates should be proficient in Microsoft Office and have a good level of English. Previous internship experience in the food industry, specifically in Category Management or KAM, is appreciated.
Night Commis Chef, The Savoy Hotel at Accor
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Mise En Place, Culinary Arts, Food Hygiene, Health & Safety Compliance, Stock Taking, Teamwork, Communication, Organization, Time Management, Attention To Detail, 5 Star Hospitality Standards
Specialization
Candidates must have 1-2 years of experience in hospitality or a culinary education course and be available for flexible night shifts. A strong passion for 5-star service, excellent communication skills, and a positive, collaborative attitude are essential.
Caterlink - Chef Manager Job Share at BaxterStorey Ireland Ltd
Stratford-on-Avon, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Leadership, Team Management, Communication, Interpersonal Relations, Food Cost Management, Food Safety, Health And Safety Regulations, It Skills, Budget Monitoring, Inventory Management
Specialization
Proven experience as a Chef Manager with a strong understanding of the education contract catering sector is ideal. Candidates must possess creative culinary skills, leadership abilities, and the ability to work in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Lead Production Chef - Plum Market at Plum Market
Ann Arbor, Michigan, United States - Full Time
Skills Needed
Culinary Leadership, High Volume Food Production, Inventory Management, Food Safety, Sanitation Protocols, Team Training, Staff Supervision, Catering Production, Time Management, Problem Solving, Microsoft Office, Guest Service
Specialization
Requires at least 5 years of high-volume cooking experience and previous leadership experience in a culinary or foodservice setting. Must be able to lift up to 50 lbs and possess strong organizational and multitasking skills.
Experience Required
Minimum 5 year(s)
Platschef till Göteborg & Alingsås at Happident
Alingsås, Vastra Gotaland, Sweden - Full Time
Skills Needed
Operational Leadership, Team Management, Organizational Ability, Communication, Business Development, Dental Hygiene, Swedish Language Proficiency, Structure Creation
Specialization
Candidates must be a licensed dental hygienist with strong communication skills and a structured approach to work. An interest in leadership and business development is required, while previous leadership experience is considered a merit.
Experience Required
Minimum 2 year(s)
Chef(fe) de Chantier nucléaire H/F at BOCCARD
Saint-Valery-en-Caux, Normandy, France - Full Time
Skills Needed
Site Management, Team Leadership, Nuclear Industry Regulations, Welding Procedures, Piping, Assembly, Budget Management, Scheduling, Technical Documentation, Office Software, Subcontractor Coordination, Prevention Plans
Specialization
Requires a minimum of 5 years of site experience with strong leadership skills and expertise in piping and assembly. Knowledge of Orano procedures and welding standards is highly appreciated.
Experience Required
Minimum 5 year(s)
Chef Opportunities | Hunter Valley at Minor International
Bulga, New South Wales, Australia - Full Time
Skills Needed
Food Preparation, Menu Standards, Food Safety, Hygiene, Kitchen Operations, Teamwork, Guest Service, Time Management, Plating And Presentation
Specialization
Candidates should possess relevant trade qualifications and experience in a hotel, resort, or high-volume kitchen environment. Must be able to work a rotating roster including weekends and public holidays with a strong work ethic.
Experience Required
Minimum 2 year(s)
Chef de projet (H/F) - Ferroviaire at ATEXIS
Crespin, Hauts-de-France, France - Full Time
Skills Needed
Project Management, Technical Coordination, Lcc Supervision, Maintenance Planning, Technical Documentation, English Proficiency, Leadership, Conflict Management, Budgeting, Financial Planning
Specialization
Requires at least 3 years of project coordination experience in an industrial setting with specific experience in the railway sector. Must be fluent in English and possess strong leadership and synthesis skills.
Experience Required
Minimum 2 year(s)
Sushi Chef - Morning Shifts Only at Hana Group
Salford, England, United Kingdom - Full Time
Skills Needed
Sushi Preparation, Food Safety, Health And Safety, Customer Service, Multitasking, Inventory Management, Team Leadership, Allergen Compliance, Cleaning, Organization, Time Management
Specialization
Candidates must have experience in food preparation and team leadership, along with a strong understanding of food safety and health regulations. The role requires an energetic individual who is comfortable working early morning shifts and possesses reliable transportation.
Experience Required
Minimum 2 year(s)
Chef(-fe) de Produit - CDD - Lille at Heytens Groupe
Lezennes, Hauts-de-France, France - Full Time
Skills Needed
Market Analysis, Product Development, Supplier Negotiation, Pricing Strategy, Quality Standards, Merchandising, Sales Support Tools, Performance Tracking, Reporting, Trend Analysis
Specialization
The candidate must be able to pilot product lifecycles from conception to performance reporting. Experience in supplier management and the creation of sales support tools is required.
Experience Required
Minimum 2 year(s)
Hot Bar Chef (substitute position) at Hunger Mountain Co-op
Montpelier, Vermont, United States - Full Time
Skills Needed
Recipe Development, Food Production, Kitchen Safety, Customer Service, Inventory Management, Food Labeling, Sanitation, Baking, Teamwork, Manual Dexterity
Specialization
Requires experience in deli, restaurant, or catering environments with the ability to lift 50 lbs and stand for long periods. Culinary education and baking experience are preferred.
Experience Required
Minimum 2 year(s)
Junior Sous Chef (Butcher's Block) at Accor
Singapore, , Singapore - Full Time
Skills Needed
Kitchen Management, Food Quality Control, Cost Control, Haccp Guidelines, Team Leadership, Menu Planning, Staff Training, Inventory Management, South East Asian Cuisine, Interpersonal Communication, Guest Relations, Sanitation Standards
Specialization
Requires a professional certificate in a culinary field and at least 4 years of relevant F&B experience. Proficiency in English and detailed knowledge of South East Asian cuisine are essential.
Experience Required
Minimum 2 year(s)
Cameriere sala e bar/ Chef de rang at Accor
Brescia, Lombardy, Italy - Full Time
Skills Needed
Customer Needs Analysis, Professionalism, Communication Skills, Conflict Management, Teamwork, Food And Beverage Knowledge, Hygiene And Safety Compliance
Specialization
Candidates must be able to analyze customer needs and maintain professionalism in a dynamic environment. Strong communication, conflict management, and teamwork skills are required.
Experience Required
Minimum 2 year(s)
Chef.fe d'atelier automobile (H/F) at Volkswagen Group France
Orvault, Pays de la Loire, France - Full Time
Skills Needed
Team Management, Automotive Mechanics, Technical Support, Quoting, Repair Order Management, Upselling, Customer Satisfaction, Dispute Resolution, Warranty Management, Kpi Tracking, Process Compliance, Customer Loyalty
Specialization
Requires a degree in automotive mechanics and significant experience in automotive workshop operations. Must be proficient in team management and driven by customer service and result achievement.
Experience Required
Minimum 5 year(s)
Join our Temp Chef Team | Bradford at Chefs for Chefs ltd
Bradford, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Kitchen Management, Food Hygiene, Allergen Awareness, Team Leadership, Stock Control, Compliance, Staff Management, Communication, Teamwork, Adaptability, Professionalism
Specialization
Candidates must hold at least a Level 2 Food Hygiene and Allergen Awareness certificate. A reliable, professional, and adaptable approach to working in diverse hospitality settings is essential.
Experience Required
Minimum 2 year(s)
Senior Sous Chef (f/m/d) - Saucier at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Vienna, Vienna, Austria - Full Time
Skills Needed
Hot Dish Preparation, Station Management, Food Storage, Hygiene Standards, Quality Control, Kitchen Coordination, Team Leadership, Cost Awareness, Austrian Cuisine, American Cuisine, Communication
Specialization
Requires at least three years of experience in a similar position with a strong knowledge of Austrian and American cuisine. Candidates must demonstrate the ability to handle high-pressure situations and maintain quality and cost awareness.
Experience Required
Minimum 2 year(s)
Sushi Chef - Morning Shifts Only at Hana Group
Preston, England, United Kingdom -
Full Time

Start Date

Immediate

Expiry Date

20 Aug, 26

Salary

13.0

Posted On

22 May, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Sushi Preparation, Food Safety, Health and Safety Compliance, Team Leadership, Multitasking, Ingredient Preparation, Allergen Compliance, Customer Service, Inventory Management, Time Management

Industry

Food and Beverage Manufacturing

Description
Company Description We are looking for a Sushi Chef with minimum 24 hours per week in our new kiosk, Asian Corner, Morrison's Preston Riverway, Mariners Way, Preston PR2 2YN Why join us? You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development. We could also tell you that it is because we are an international, dynamic and fast-growing group. Our teams proudly manufacture quality Sushi each day. If you want to work in an exciting environment with ethically sourced products, get in touch! Job Description If you are: Enthusiastic, energetic with the ability to demonstrate initiative Flexible with a ‘can do’ attitude Always happy to help customers with a smile, Able to work as part of a team or on your own whilst maintaining high standards at all times, Excited to produce amazing high quality and sustainable food products And have: Pride in your work, constantly looking for ways to improve and continually learning A good understanding of Food Safety & Health and Safety regulations, ability to follow brand standards and comply with company policies. Reliable transportation for your commute to work early in the morning And able to: Prepare fresh ingredients by hand, including meat and raw fish products each shift Accurately labelling products ensuring lawful compliance around food safety and allergen compliance each shift. Be a skilled Multitasker in a fast-paced environment Able to clean the workspace and storerooms as required Be organised Maintaining a high standard of cleanliness and safe environment for our customers, our clients and ourselves. An early riser as shifts can start at 6am some days Learn new skills or improve skills already mastered Then we would like to hear from you! Qualifications Paying up to £12.71 to 13 per hour depending on experience If you are: Enthusiastic, energetic, with the ability to demonstrate initiative Flexible with a ‘can-do’ attitude Always happy to help customers with a smile, Able to work as part of a team or on your own whilst maintaining high standards at all times, Excited to produce amazing, high-quality quality and sustainable food products And have: Experience in leading people, who can build confidence and capability in your team, enabling them to succeed Ready to work in a fast-paced environment whilst always leading by example Pride in your work, constantly looking for ways to improve and continually learning A good understanding of Food Safety & Health and Safety regulations, ability to follow brand standards and comply with company policies. Reliable transportation for your commute to work early in the morning And are able to: Be accountable for the Kiosk and the team, maintaining audit standards for food and health & safety compliance while meeting EHO expectations Ensuring the team maintains a high standard of cleanliness and food safety on site to maintain a safe environment for our customers, our clients and ourselves Highly organised, with a focus on forward planning Prepare fresh ingredients by hand, including meat and raw fish products each shift Accurately labelling products ensuring lawful compliance around food safety and allergen compliance each shift. Be a skilled multitasker An early riser as shifts can start at 6am some days Learn new skills or improve skills already mastered Then we would like to hear from you! Contract Type: Fixed-term
Responsibilities
Prepare fresh sushi ingredients and raw fish products while maintaining high standards of cleanliness and food safety. Lead the kiosk team to ensure audit compliance and meet EHO expectations in a fast-paced environment.
Sushi Chef - Morning Shifts Only at Hana Group
Preston, England, United Kingdom - Full Time
Skills Needed
Sushi Preparation, Food Safety, Health And Safety Compliance, Team Leadership, Multitasking, Ingredient Preparation, Allergen Compliance, Customer Service, Inventory Management, Time Management
Specialization
Candidates must have a strong understanding of food safety regulations and the ability to work early morning shifts starting at 6am. Experience in leading people and a flexible, energetic attitude are required.
Experience Required
Minimum 2 year(s)
Produkt- och teknikchef till Lasia at Ants
Falköpings kommun, , Sweden - Full Time
Skills Needed
Product Strategy, Technical Leadership, Roadmap Planning, Capacity Planning, Portfolio Management, Saas Management, Stakeholder Management, It Operations, Incident Management, Security Management, Business Analysis, Change Management, Resource Allocation, Strategic Prioritization, Technical Architecture, Ai Implementation
Specialization
Candidates must have at least 10 years of experience in product/tech organizations, 5 years of people management, and a university degree in Computer Science or IT. Proficiency in Swedish and experience leading SaaS scaling or modernization projects are required.
Experience Required
Minimum 10 year(s)
Chef Manager II-- Education Dining at Brock & Company Inc
Princeton, New Jersey, United States - Full Time
Skills Needed
Asian Cuisine, Japanese Cuisine, Korean Cuisine, Chinese Cuisine, Menu Development, Food Production, Budget Management, Inventory Management, Staff Training, Food Safety, Catering Planning, Customer Service, Purchasing, Administrative Management, Allergen Awareness, Kitchen Leadership
Specialization
Requires a culinary degree or certification and 7-9 years of related experience. Must hold ServSafe and Allergen Awareness certifications and possess deep expertise in Asian flavor profiles and cooking methods.
Experience Required
Minimum 5 year(s)
Sous Chef - The St. Regis Budapest at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Budapest, Central Hungary, Hungary - Full Time
Skills Needed
Kitchen Operations Management, Culinary Arts, Staff Supervision, Food Safety & Sanitation, Menu Development, Budget Management, Customer Service, Inventory Management, Team Leadership, Performance Appraisal, Food Presentation, Labor Management System
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts/Hotel Management with 2 years of experience. Must possess strong leadership skills and a deep understanding of food and beverage policies.
Experience Required
Minimum 2 year(s)
Alternance - Chef de Secteur Proxi at Kraft Heinz Onsite Hiring Event
Paris, Ile-de-France, France - Full Time
Skills Needed
Microsoft Excel, Microsoft Powerpoint, Crm, Category Management, Key Account Management, English Proficiency, Market Analysis, Client Relationship Management, Sales Execution, Planning And Organization
Specialization
Candidates should be proficient in Microsoft Office and have a good level of English. Previous internship experience in the food industry, specifically in Category Management or KAM, is appreciated.
Night Commis Chef, The Savoy Hotel at Accor
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Mise En Place, Culinary Arts, Food Hygiene, Health & Safety Compliance, Stock Taking, Teamwork, Communication, Organization, Time Management, Attention To Detail, 5 Star Hospitality Standards
Specialization
Candidates must have 1-2 years of experience in hospitality or a culinary education course and be available for flexible night shifts. A strong passion for 5-star service, excellent communication skills, and a positive, collaborative attitude are essential.
Caterlink - Chef Manager Job Share at BaxterStorey Ireland Ltd
Stratford-on-Avon, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Leadership, Team Management, Communication, Interpersonal Relations, Food Cost Management, Food Safety, Health And Safety Regulations, It Skills, Budget Monitoring, Inventory Management
Specialization
Proven experience as a Chef Manager with a strong understanding of the education contract catering sector is ideal. Candidates must possess creative culinary skills, leadership abilities, and the ability to work in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Lead Production Chef - Plum Market at Plum Market
Ann Arbor, Michigan, United States - Full Time
Skills Needed
Culinary Leadership, High Volume Food Production, Inventory Management, Food Safety, Sanitation Protocols, Team Training, Staff Supervision, Catering Production, Time Management, Problem Solving, Microsoft Office, Guest Service
Specialization
Requires at least 5 years of high-volume cooking experience and previous leadership experience in a culinary or foodservice setting. Must be able to lift up to 50 lbs and possess strong organizational and multitasking skills.
Experience Required
Minimum 5 year(s)
Platschef till Göteborg & Alingsås at Happident
Alingsås, Vastra Gotaland, Sweden - Full Time
Skills Needed
Operational Leadership, Team Management, Organizational Ability, Communication, Business Development, Dental Hygiene, Swedish Language Proficiency, Structure Creation
Specialization
Candidates must be a licensed dental hygienist with strong communication skills and a structured approach to work. An interest in leadership and business development is required, while previous leadership experience is considered a merit.
Experience Required
Minimum 2 year(s)
Chef(fe) de Chantier nucléaire H/F at BOCCARD
Saint-Valery-en-Caux, Normandy, France - Full Time
Skills Needed
Site Management, Team Leadership, Nuclear Industry Regulations, Welding Procedures, Piping, Assembly, Budget Management, Scheduling, Technical Documentation, Office Software, Subcontractor Coordination, Prevention Plans
Specialization
Requires a minimum of 5 years of site experience with strong leadership skills and expertise in piping and assembly. Knowledge of Orano procedures and welding standards is highly appreciated.
Experience Required
Minimum 5 year(s)
Chef Opportunities | Hunter Valley at Minor International
Bulga, New South Wales, Australia - Full Time
Skills Needed
Food Preparation, Menu Standards, Food Safety, Hygiene, Kitchen Operations, Teamwork, Guest Service, Time Management, Plating And Presentation
Specialization
Candidates should possess relevant trade qualifications and experience in a hotel, resort, or high-volume kitchen environment. Must be able to work a rotating roster including weekends and public holidays with a strong work ethic.
Experience Required
Minimum 2 year(s)
Chef de projet (H/F) - Ferroviaire at ATEXIS
Crespin, Hauts-de-France, France - Full Time
Skills Needed
Project Management, Technical Coordination, Lcc Supervision, Maintenance Planning, Technical Documentation, English Proficiency, Leadership, Conflict Management, Budgeting, Financial Planning
Specialization
Requires at least 3 years of project coordination experience in an industrial setting with specific experience in the railway sector. Must be fluent in English and possess strong leadership and synthesis skills.
Experience Required
Minimum 2 year(s)
Sushi Chef - Morning Shifts Only at Hana Group
Salford, England, United Kingdom - Full Time
Skills Needed
Sushi Preparation, Food Safety, Health And Safety, Customer Service, Multitasking, Inventory Management, Team Leadership, Allergen Compliance, Cleaning, Organization, Time Management
Specialization
Candidates must have experience in food preparation and team leadership, along with a strong understanding of food safety and health regulations. The role requires an energetic individual who is comfortable working early morning shifts and possesses reliable transportation.
Experience Required
Minimum 2 year(s)
Chef(-fe) de Produit - CDD - Lille at Heytens Groupe
Lezennes, Hauts-de-France, France - Full Time
Skills Needed
Market Analysis, Product Development, Supplier Negotiation, Pricing Strategy, Quality Standards, Merchandising, Sales Support Tools, Performance Tracking, Reporting, Trend Analysis
Specialization
The candidate must be able to pilot product lifecycles from conception to performance reporting. Experience in supplier management and the creation of sales support tools is required.
Experience Required
Minimum 2 year(s)
Hot Bar Chef (substitute position) at Hunger Mountain Co-op
Montpelier, Vermont, United States - Full Time
Skills Needed
Recipe Development, Food Production, Kitchen Safety, Customer Service, Inventory Management, Food Labeling, Sanitation, Baking, Teamwork, Manual Dexterity
Specialization
Requires experience in deli, restaurant, or catering environments with the ability to lift 50 lbs and stand for long periods. Culinary education and baking experience are preferred.
Experience Required
Minimum 2 year(s)
Junior Sous Chef (Butcher's Block) at Accor
Singapore, , Singapore - Full Time
Skills Needed
Kitchen Management, Food Quality Control, Cost Control, Haccp Guidelines, Team Leadership, Menu Planning, Staff Training, Inventory Management, South East Asian Cuisine, Interpersonal Communication, Guest Relations, Sanitation Standards
Specialization
Requires a professional certificate in a culinary field and at least 4 years of relevant F&B experience. Proficiency in English and detailed knowledge of South East Asian cuisine are essential.
Experience Required
Minimum 2 year(s)
Cameriere sala e bar/ Chef de rang at Accor
Brescia, Lombardy, Italy - Full Time
Skills Needed
Customer Needs Analysis, Professionalism, Communication Skills, Conflict Management, Teamwork, Food And Beverage Knowledge, Hygiene And Safety Compliance
Specialization
Candidates must be able to analyze customer needs and maintain professionalism in a dynamic environment. Strong communication, conflict management, and teamwork skills are required.
Experience Required
Minimum 2 year(s)
Chef.fe d'atelier automobile (H/F) at Volkswagen Group France
Orvault, Pays de la Loire, France - Full Time
Skills Needed
Team Management, Automotive Mechanics, Technical Support, Quoting, Repair Order Management, Upselling, Customer Satisfaction, Dispute Resolution, Warranty Management, Kpi Tracking, Process Compliance, Customer Loyalty
Specialization
Requires a degree in automotive mechanics and significant experience in automotive workshop operations. Must be proficient in team management and driven by customer service and result achievement.
Experience Required
Minimum 5 year(s)
Join our Temp Chef Team | Bradford at Chefs for Chefs ltd
Bradford, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Kitchen Management, Food Hygiene, Allergen Awareness, Team Leadership, Stock Control, Compliance, Staff Management, Communication, Teamwork, Adaptability, Professionalism
Specialization
Candidates must hold at least a Level 2 Food Hygiene and Allergen Awareness certificate. A reliable, professional, and adaptable approach to working in diverse hospitality settings is essential.
Experience Required
Minimum 2 year(s)
Senior Sous Chef (f/m/d) - Saucier at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Vienna, Vienna, Austria - Full Time
Skills Needed
Hot Dish Preparation, Station Management, Food Storage, Hygiene Standards, Quality Control, Kitchen Coordination, Team Leadership, Cost Awareness, Austrian Cuisine, American Cuisine, Communication
Specialization
Requires at least three years of experience in a similar position with a strong knowledge of Austrian and American cuisine. Candidates must demonstrate the ability to handle high-pressure situations and maintain quality and cost awareness.
Experience Required
Minimum 2 year(s)