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Stewarding Chef (Chef Steward) - Taghazout Bay Marriott Resort at Residence Inn Marriott Provo South University
Aourir, Souss-Massa, Morocco - Full Time
Skills Needed
Supervision, Inventory Management, Scheduling, Loss Prevention, Sanitation Compliance, Equipment Maintenance, Employee Training, Budget Management, Interpersonal Communication, Financial Decision Making, Recruitment, Discipline Procedures, Food Handling, Team Leadership, Customer Service Improvement
Specialization
Candidates need either a high school diploma or GED with 4 years of relevant experience, or a 2-year degree in hospitality/business with 2 years of relevant experience. Core activities involve ordering supplies, conducting inventories, enforcing cleaning routines, managing equipment, and ensuring compliance with sanitation and safety standards.
Experience Required
Minimum 2 year(s)
Ingénieur / Ingénieur - Chef / Cheffe de projet CVCS-R confirmé.e at Artelia
Lausanne, Vaud, Switzerland - Full Time
Skills Needed
Project Management, Hydraulic Systems, Sanitary Installations, Air Treatment Systems, Technical Specifications, Client Relations, Execution Studies, Budget Management, Team Coordination, Construction Oversight, Sia Standards, Technical Analysis, Digital Modeling, Engineering Design, Problem Solving, Communication
Specialization
Candidates should have an engineering degree with a focus on Climate Engineering and at least 10 years of experience in a study office or company. The position requires strong communication skills and a willingness to take on challenges within an international group.
Experience Required
Minimum 10 year(s)
LUCAS CARTON * Sous chef pâtissier ou chef de Partie expérimenté at Sige Relais Chateaux
Paris, Ile-de-France, France - Full Time
Skills Needed
Production, Fabrication, Service Participation, Team Management, Curiosity, Passion, Exacting Standards, Team Spirit, Interpersonal Skills, Organization, Discretion, Dynamism, Proactivity
Specialization
The ideal candidate will work alongside Pastry Chef Sylvain Goujon, embodying the establishment's vision, and must demonstrate curiosity, passion, and exacting standards. Essential soft skills include team spirit, excellent interpersonal abilities, organization, discretion, dynamism, and proactivity.
Experience Required
Minimum 2 year(s)
LUCAS CARTON * Sous chef pâtissier ou chef de Partie expérimenté at Relais & Châteaux Park-Hotel Egerner Höfe
Paris, Ile-de-France, France - Full Time
Skills Needed
Pastry Production, Team Management, Organization, Communication, Discretion, Proactivity, Culinary Arts, Teamwork
Specialization
Requires a curious, passionate, and demanding professional with strong organizational and interpersonal skills. Must be a team player who is dynamic, proactive, and capable of maintaining discretion.
Experience Required
Minimum 2 year(s)
LUCAS CARTON * Sous chef pâtissier ou chef de Partie expérimenté at Relais & Châteaux Park-Hotel Egerner Höfe
Paris, Ile-de-France, France - Full Time
Skills Needed
Pastry Production, Team Management, Culinary Arts, Organization, Communication, Proactivity, Attention To Detail, Teamwork
Specialization
Requires an experienced pastry chef or chef de partie with a passion for high-end gastronomy. Must possess strong organizational skills, a proactive attitude, and the ability to work effectively within a team.
Experience Required
Minimum 2 year(s)
Serveur / Chef de Rang CDI (H/F/X) at Accor
Pantin, Ile-de-France, France - Full Time
Skills Needed
Customer Satisfaction, Service Quality, Table Setting, Order Taking, Communication, Speed, Efficiency, Teamwork, Commercial Attitude, Hospitality
Specialization
The ideal candidate is a passionate and dynamic Chef de Rang comfortable with English, eager to explore new horizons and elevate the TRIBE lifestyle. Responsibilities include managing customer reception, presenting menus, taking and delivering orders, and ensuring smooth communication between the kitchen and the dining area.
Serveur / Chef de Rang CDD (H/F/X) at Accor
Pantin, Ile-de-France, France - Full Time
Skills Needed
Customer Satisfaction, Service Quality, Communication, Table Setting, Order Taking, Coordination, Sales Attitude, Speed, Efficiency, English Proficiency
Specialization
The ideal candidate is a passionate and dynamic Chef de Rang comfortable in English, eager to explore new horizons and elevate the TRIBE lifestyle. Responsibilities include adopting a commercial attitude, ensuring high service quality, managing table setup/clearing, and coordinating effectively with the kitchen staff.
Chef de projet ERP expérimenté H/F at OCI INFORMATIQUE
Mundolsheim, Grand Est, France - Full Time
Skills Needed
Erp Project Management, Microsoft Dynamics 365 Business Central, Project Scoping, Needs Analysis, Budget Management, Schedule Management, Team Coordination, Integrator Management, Quality Assurance, Testing Supervision, Risk Management, Change Management, User Training, Etl Technologies, Api Knowledge, Ipaas
Specialization
Candidates must hold a Bac+4/5 degree and possess at least 5 years of experience in ERP project management, ideally with Microsoft Dynamics 365 Business Central. A solid grasp of project methodologies (Agile, Waterfall, or hybrid) and deep knowledge of Finance, Purchasing/Sales, and Supply Chain processes are required, along with technical understanding of integration technologies.
Experience Required
Minimum 5 year(s)
Chef de Chantier CEA Cadarache F/H at GROUPE ADF
St.-Paul-lès-Durance, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
General Installation, Mechanical, Piping, Civil Engineering, Hvac, Valves, Painting, Electrical, Instrumentation, Automation, Site Management, Qhse Compliance, Budget Management, Team Coordination, Technical Review, Contractual Review
Specialization
Candidates must have proven experience as a Site Manager in general installation, possessing strong skills in mechanics and electricity, and the ability to coordinate multidisciplinary teams. Required qualifications include necessary certifications such as ATEX 0 / H0 / B0, PR1 CR, as well as height work and scaffolding access authorizations.
Experience Required
Minimum 5 year(s)
Gruppchef Digital Metodik till KSU at vattenfall
Nyköping, Södermanland County, Sweden - Full Time
Skills Needed
Digital Development, Pedagogical Methodology, Leadership, Coaching, Learning Platform Management, Curriculum Production, It Coordination, Communication Support, Strategic Planning, Operational Work, Change Management, Educational Issues, Stakeholder Collaboration, Digital Tools Integration, Analytical Approach
Specialization
Candidates must possess documented leadership experience and confidence in driving change, coupled with solid experience in educational matters and the ability to balance strategic and operational work. Essential qualifications include experience collaborating in large organizations, interest in developing operations, strong communication skills in both Swedish and English, and a methodical, analytical approach to complex issues.
Experience Required
Minimum 5 year(s)
Försäljningschef - Norra Stockholm at Isolerab
Upplands Väsby, Stockholm County, Sweden - Full Time
Skills Needed
Sales Management, Business Development, Proactive Sales, Coaching, Training, Initiative, Energy, Positive Attitude, Leadership, People Skills, Customer Service, Communication, Organization, Goal Orientation
Specialization
The ideal candidate is driven by business opportunities and challenges, enjoys working with people, providing service, and ensuring customer satisfaction. While previous experience and education are considered less important, candidates must possess initiative, energy, a positive outlook, good communication skills, and the ability to structure their work to meet goals, along with a valid driver's license.
Sous Chef - Grand Canyon South Rim at Xanterra Travel Collection
, Arizona, United States - Full Time
Skills Needed
Food Preparation, Menu Development, Scheduling, Employee Performance Management, Inventory Control, Food Cost Management, Training Program Development, Coaching, Corrective Action, Servesafe Compliance, Haccp Compliance, Safety Program Administration, Communication, Interpersonal Skills, Problem Assessment
Specialization
Candidates must possess three years of supervisory or lead cook experience in a high-volume setting, along with proven written and verbal communication skills for training staff. The role requires the ability to pass the ServeSafe food sanitation course and must be available for evening shifts, weekends, and holidays.
Experience Required
Minimum 2 year(s)
Chef d'équipe montage et métal F/H at Eiffage
Saclay, Ile-de-France, France - Full Time
Skills Needed
Coordination, Planning, Supervision, Quality Control, Safety Standards, Team Management, Technical Instruction Application, Metal Structure Assembly, Isometric Plan Reading, Industrial Safety Norms, Leadership, Rigor, Organization, Interpersonal Skills, Responsibility
Specialization
Candidates must possess a vocational degree (Bac Pro / BTS) in Industrial Assembly, Metal Structures, or equivalent, coupled with a minimum of 5 years of industrial assembly experience, including at least 2 years in a team leader capacity. Strong technical mastery of assembly techniques, advanced plan reading, and industrial safety knowledge are essential.
Experience Required
Minimum 5 year(s)
Chef - Amityville School Nutrition at Whitsons Culinary Group
Village of Amityville, New York, United States - Full Time
Skills Needed
Food Preparation, Standardized Recipes, Food Safety, Sanitation, Haccp, Inventory Control, Teamwork, Recipe Adherence, Portion Control, Waste Reduction, Servsafe Certification, Culinary Techniques
Specialization
Required qualifications include prior cooking experience, preferably in institutional or high-volume foodservice, and knowledge of food safety and basic culinary techniques. Candidates must possess a high school diploma or equivalent, have 1 year of professional culinary experience, and hold a ServSafe certification.
Experience Required
Minimum 2 year(s)
Chef(fe) de projet Maintenance H/F at BOCCARD
Dunkirk, Hauts-de-France, France - Full Time
Skills Needed
Maintenance, Oil And Gas, Petrochemical, Project Management, Commercial Development, Client Relationship Management, Team Management, Subcontracting Management, Work Planning, Technical Offer Elaboration, Financial Offer Elaboration, Financial Tracking, Hse Audits, Mechanics, Metallurgy, Boilermaking
Specialization
Candidates must possess solid knowledge in the maintenance sector, ideally within the industries located in Hauts-de-France and Dunkerque, requiring mechanical skills and strong technical knowledge in metallurgy such as boilermaking and welding. A minimum of 10 years of experience in a similar role managing business affairs and budgets is required, along with excellent interpersonal skills for communicating with various stakeholders.
Experience Required
Minimum 10 year(s)
Pastry Sous Chef - Eataly Flatiron at Eataly North America
New York, New York, United States - Full Time
Skills Needed
Pastry Preparation, Supervision, Recipe Following, Quality Standards Compliance, Department Of Health Regulations Compliance, Utensil Cleaning, Equipment Cleaning, Counter Cleaning, Communication Skills, Basic Math, Measuring Skills, Italian Pastries, Tiramisu Preparation, Cannoli Preparation, Cookie Preparation, Brioche Preparation
Specialization
Candidates must have at least two years of experience in a pastry preparation role and possess excellent communication skills along with basic math and measuring abilities. A high school diploma or equivalent is required, though a degree from a post-secondary culinary arts training program is preferred.
Experience Required
Minimum 2 year(s)
Chef de Rang (H/F) – Villa Gallici at Sige Relais Chateaux
Aix-en-Provence, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Customer Service, Service Techniques, Attention To Detail, Teamwork, Rigor, Meticulousness, Hospitality, Food Safety Standards, Order Taking, Barista Experience
Specialization
Candidates must have significant restaurant experience, ideally as a Chef de Rang, possess excellent customer service skills, and master English. Enthusiasm, rigor, and the ability to work under pressure while maintaining high service standards are essential.
Experience Required
Minimum 2 year(s)
Outdoor Kitchen Chef - Great Hours at NASHOBA VALLEY SPIRITS, LTD
Bolton, Massachusetts, United States - Full Time
Skills Needed
Kitchen Leadership, Food Service Operations, Team Supervision, Flat Top Operation, Fryer Operation, Convection Oven Operation, Expediting, Food Preparation, Organization, Food Safety, Sanitation, High Volume Service, Communication, Teamwork, Efficiency
Specialization
Candidates must have previous kitchen or food service experience, strong organization, and the ability to perform under high-volume pressure while upholding food safety standards. Essential requirements include comfort working outdoors and the physical ability to remain standing for 8–10 hour shifts.
CHEF.FE DE PROJET EXPLOITATION H/F at Axione
Montigny-le-Bretonneux, Ile-of-France, France - Full Time
Skills Needed
Project Management, Operations Management, Performance Monitoring, Kpi Tracking, Maintenance Management, Preventive Maintenance, Curative Maintenance, Team Coordination, Technical Site Deployment, Internet Services, Vpn, Voip, Lan, Wifi, Safety Compliance, Quality Control
Specialization
Candidates should have a technical or engineering background with significant experience in maintenance and project management. Strong skills in technical activity coordination and knowledge of network services like VPN, VOIP, and Wi-Fi are required.
Experience Required
Minimum 2 year(s)
Assistant(e) chef(fe) de Réception at Barrière
Le Touquet-Paris-Plage, Hauts-de-France, France - Full Time
Skills Needed
Customer Service, Team Management, Billing Compliance, Opera Reservation System, English Proficiency, Organization, Interpersonal Skills, Conflict Resolution, Hospitality Management
Specialization
Candidates should hold a hospitality degree (BTS or equivalent) and possess excellent interpersonal and organizational skills. Proficiency in the Opera reservation system and English is considered a significant asset.
Experience Required
Minimum 2 year(s)
Stewarding Chef (Chef Steward) - Taghazout Bay Marriott Resort at Residence Inn Marriott Provo South University
Aourir, Souss-Massa, Morocco -
Full Time

Start Date

Immediate

Expiry Date

13 May, 26

Salary

0.0

Posted On

12 Feb, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Supervision, Inventory Management, Scheduling, Loss Prevention, Sanitation Compliance, Equipment Maintenance, Employee Training, Budget Management, Interpersonal Communication, Financial Decision Making, Recruitment, Discipline Procedures, Food Handling, Team Leadership, Customer Service Improvement

Industry

Hospitality

Description
JOB SUMMARY Manages the daily kitchen utility operations and staff. Areas of responsibilities include dish room operations, night cleaning, back dock cleaning and maintenance, banquet plating and food running. Supervises kitchen employees not actively engaged in cooking (e.g., dishwashers, kitchen helpers, etc.). Strives to continually improve guest and employee satisfaction while maintaining the operating budget. CANDIDATE PROFILE Education and Experience • High school diploma or GED; 4 years experience in the procurement, food and beverage, culinary, or related professional area. OR • 2-year degree in Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the procurement, food and beverage, culinary, or related professional area. CORE WORK ACTIVITIES Managing Day-to-Day Operations • Orders and manages necessary supplies. Ensuring workers have supplies, equipment, tools, and uniforms necessary to do their jobs. • Schedules events, programs, and activities, as well as the work of others. • Monitors the inflow of ordered materials and the maintenance of current materials. • Conducts china, glass and silver inventories. • Controls inventories of food, equipment, smallware, and liquor, and report shortages to designated personnel. • Inspects supplies, equipment, and work areas in order to ensure efficient service and conformance to standards. • Investigates reports and follows-up on employee accidents. • Manages all equipment, china, glass and silver (e.g., adequate clean supplies of each). • Supervises employees ability to follow loss prevention policies to prevent accidents and control costs. • Enforces proper cleaning routines for serviceware, equipment, floors, etc. • Enforces proper use and cleaning of all dish room machinery. • Ensures all food holding and transport equipment is in working order. • Ensures compliance with all applicable laws and regulations. • Ensures compliance with food handling and sanitation standards. • Informs and/or updates the executives, the peers and the subordinates on relevant information in a timely manner. Leading Kitchen Team • Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example. • Supervises and manages employees. Manages all day-to-day operations. Understands employee positions well enough to perform duties in employees' absence. • Provides the leadership, vision and direction to bring together and prioritize the departmental goals in a way that will be efficient and effective. • Ensures and maintains the productivity level of employees. • Serves as a role model to demonstrate appropriate behaviors. • Achieves and exceeds goals including performance goals, budget goals, team goals, etc. • Celebrates successes by publicly recognizing the contributions of team members. • Encourages and builds mutual trust, respect, and cooperation among team members. • Communicates performance expectations in accordance with job descriptions for each position. • Establishes and maintains open, collaborative relationships with employees. • Participates in the management of department's controllable expenses to achieve or exceed budgeted goals. • Strives to improve service performance. • Solicits employee feedback. • Understands the impact of department's operation on the overall property financial goals and objectives. Ensuring Exceptional Customer Service • Attends meetings and communicates with executive, peers, and subordinates as an effort to improve quality of service. • Manages day-to-day operations, ensures the quality, standards and meeting the expectations of the customers on a daily basis. • Emphasizes guest satisfaction during all departmental meetings and focuses on continuous improvement. Managing and Conducting Human Resource Activities • Provides guidance and direction to subordinates, including setting performance standards and monitoring performance. • Recruits, interviews, selects, hires, and promotes employees in the organization. • Trains employees in safety procedures. • Provides feedback to individuals based on observation of service behaviors. • Reviews employee satisfaction results to identify and address employee problems or concerns. • Ensures disciplinary procedures and documentation are completed according to Standard and Local Operating Procedures (SOPs and LSOPs) and support the Peer Review Process. • Ensures property policies are administered fairly and consistently. • Ensures utility staff is properly trained regarding sanitation, equipment handling and chemical usage. • Participates in employee progressive discipline procedures. At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe. As a host with Marriott Hotels, you will help keep the promise of “Wonderful Hospitality. Always.” by delivering thoughtful, heartfelt, forward-thinking service that upholds and builds upon this living legacy. With the name that’s synonymous with hospitality the world over, we are proud to welcome you to explore a career with Marriott Hotels. In joining Marriott Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you. JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you’re happy, our guests will be happy. JW Marriott associates are confident, innovative, genuine, intuitive, and carry on the legacy of the brand’s namesake and company founder, J.Willard Marriott. Our hotels offer a work experience unlike any other, where you’ll be part of a community and enjoy true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can pursue your passions in a luxury environment with a focus on holistic well-being. Treating guests exceptionally starts with the way we take care of our associates. That’s The JW Treatment™. In joining JW Marriott, you join a portfolio of brands with Marriott International. Be where you can do your best work,​ begin your purpose, belong to an amazing global​ team, and become the best version of you.

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Responsibilities
This role manages the daily kitchen utility operations, including dish room activities, night cleaning, back dock maintenance, and banquet plating, while supervising non-cooking kitchen staff like dishwashers and helpers. The steward strives to continuously improve guest and employee satisfaction while adhering to the operating budget.
Stewarding Chef (Chef Steward) - Taghazout Bay Marriott Resort at Residence Inn Marriott Provo South University
Aourir, Souss-Massa, Morocco - Full Time
Skills Needed
Supervision, Inventory Management, Scheduling, Loss Prevention, Sanitation Compliance, Equipment Maintenance, Employee Training, Budget Management, Interpersonal Communication, Financial Decision Making, Recruitment, Discipline Procedures, Food Handling, Team Leadership, Customer Service Improvement
Specialization
Candidates need either a high school diploma or GED with 4 years of relevant experience, or a 2-year degree in hospitality/business with 2 years of relevant experience. Core activities involve ordering supplies, conducting inventories, enforcing cleaning routines, managing equipment, and ensuring compliance with sanitation and safety standards.
Experience Required
Minimum 2 year(s)
Ingénieur / Ingénieur - Chef / Cheffe de projet CVCS-R confirmé.e at Artelia
Lausanne, Vaud, Switzerland - Full Time
Skills Needed
Project Management, Hydraulic Systems, Sanitary Installations, Air Treatment Systems, Technical Specifications, Client Relations, Execution Studies, Budget Management, Team Coordination, Construction Oversight, Sia Standards, Technical Analysis, Digital Modeling, Engineering Design, Problem Solving, Communication
Specialization
Candidates should have an engineering degree with a focus on Climate Engineering and at least 10 years of experience in a study office or company. The position requires strong communication skills and a willingness to take on challenges within an international group.
Experience Required
Minimum 10 year(s)
LUCAS CARTON * Sous chef pâtissier ou chef de Partie expérimenté at Sige Relais Chateaux
Paris, Ile-de-France, France - Full Time
Skills Needed
Production, Fabrication, Service Participation, Team Management, Curiosity, Passion, Exacting Standards, Team Spirit, Interpersonal Skills, Organization, Discretion, Dynamism, Proactivity
Specialization
The ideal candidate will work alongside Pastry Chef Sylvain Goujon, embodying the establishment's vision, and must demonstrate curiosity, passion, and exacting standards. Essential soft skills include team spirit, excellent interpersonal abilities, organization, discretion, dynamism, and proactivity.
Experience Required
Minimum 2 year(s)
LUCAS CARTON * Sous chef pâtissier ou chef de Partie expérimenté at Relais & Châteaux Park-Hotel Egerner Höfe
Paris, Ile-de-France, France - Full Time
Skills Needed
Pastry Production, Team Management, Organization, Communication, Discretion, Proactivity, Culinary Arts, Teamwork
Specialization
Requires a curious, passionate, and demanding professional with strong organizational and interpersonal skills. Must be a team player who is dynamic, proactive, and capable of maintaining discretion.
Experience Required
Minimum 2 year(s)
LUCAS CARTON * Sous chef pâtissier ou chef de Partie expérimenté at Relais & Châteaux Park-Hotel Egerner Höfe
Paris, Ile-de-France, France - Full Time
Skills Needed
Pastry Production, Team Management, Culinary Arts, Organization, Communication, Proactivity, Attention To Detail, Teamwork
Specialization
Requires an experienced pastry chef or chef de partie with a passion for high-end gastronomy. Must possess strong organizational skills, a proactive attitude, and the ability to work effectively within a team.
Experience Required
Minimum 2 year(s)
Serveur / Chef de Rang CDI (H/F/X) at Accor
Pantin, Ile-de-France, France - Full Time
Skills Needed
Customer Satisfaction, Service Quality, Table Setting, Order Taking, Communication, Speed, Efficiency, Teamwork, Commercial Attitude, Hospitality
Specialization
The ideal candidate is a passionate and dynamic Chef de Rang comfortable with English, eager to explore new horizons and elevate the TRIBE lifestyle. Responsibilities include managing customer reception, presenting menus, taking and delivering orders, and ensuring smooth communication between the kitchen and the dining area.
Serveur / Chef de Rang CDD (H/F/X) at Accor
Pantin, Ile-de-France, France - Full Time
Skills Needed
Customer Satisfaction, Service Quality, Communication, Table Setting, Order Taking, Coordination, Sales Attitude, Speed, Efficiency, English Proficiency
Specialization
The ideal candidate is a passionate and dynamic Chef de Rang comfortable in English, eager to explore new horizons and elevate the TRIBE lifestyle. Responsibilities include adopting a commercial attitude, ensuring high service quality, managing table setup/clearing, and coordinating effectively with the kitchen staff.
Chef de projet ERP expérimenté H/F at OCI INFORMATIQUE
Mundolsheim, Grand Est, France - Full Time
Skills Needed
Erp Project Management, Microsoft Dynamics 365 Business Central, Project Scoping, Needs Analysis, Budget Management, Schedule Management, Team Coordination, Integrator Management, Quality Assurance, Testing Supervision, Risk Management, Change Management, User Training, Etl Technologies, Api Knowledge, Ipaas
Specialization
Candidates must hold a Bac+4/5 degree and possess at least 5 years of experience in ERP project management, ideally with Microsoft Dynamics 365 Business Central. A solid grasp of project methodologies (Agile, Waterfall, or hybrid) and deep knowledge of Finance, Purchasing/Sales, and Supply Chain processes are required, along with technical understanding of integration technologies.
Experience Required
Minimum 5 year(s)
Chef de Chantier CEA Cadarache F/H at GROUPE ADF
St.-Paul-lès-Durance, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
General Installation, Mechanical, Piping, Civil Engineering, Hvac, Valves, Painting, Electrical, Instrumentation, Automation, Site Management, Qhse Compliance, Budget Management, Team Coordination, Technical Review, Contractual Review
Specialization
Candidates must have proven experience as a Site Manager in general installation, possessing strong skills in mechanics and electricity, and the ability to coordinate multidisciplinary teams. Required qualifications include necessary certifications such as ATEX 0 / H0 / B0, PR1 CR, as well as height work and scaffolding access authorizations.
Experience Required
Minimum 5 year(s)
Gruppchef Digital Metodik till KSU at vattenfall
Nyköping, Södermanland County, Sweden - Full Time
Skills Needed
Digital Development, Pedagogical Methodology, Leadership, Coaching, Learning Platform Management, Curriculum Production, It Coordination, Communication Support, Strategic Planning, Operational Work, Change Management, Educational Issues, Stakeholder Collaboration, Digital Tools Integration, Analytical Approach
Specialization
Candidates must possess documented leadership experience and confidence in driving change, coupled with solid experience in educational matters and the ability to balance strategic and operational work. Essential qualifications include experience collaborating in large organizations, interest in developing operations, strong communication skills in both Swedish and English, and a methodical, analytical approach to complex issues.
Experience Required
Minimum 5 year(s)
Försäljningschef - Norra Stockholm at Isolerab
Upplands Väsby, Stockholm County, Sweden - Full Time
Skills Needed
Sales Management, Business Development, Proactive Sales, Coaching, Training, Initiative, Energy, Positive Attitude, Leadership, People Skills, Customer Service, Communication, Organization, Goal Orientation
Specialization
The ideal candidate is driven by business opportunities and challenges, enjoys working with people, providing service, and ensuring customer satisfaction. While previous experience and education are considered less important, candidates must possess initiative, energy, a positive outlook, good communication skills, and the ability to structure their work to meet goals, along with a valid driver's license.
Sous Chef - Grand Canyon South Rim at Xanterra Travel Collection
, Arizona, United States - Full Time
Skills Needed
Food Preparation, Menu Development, Scheduling, Employee Performance Management, Inventory Control, Food Cost Management, Training Program Development, Coaching, Corrective Action, Servesafe Compliance, Haccp Compliance, Safety Program Administration, Communication, Interpersonal Skills, Problem Assessment
Specialization
Candidates must possess three years of supervisory or lead cook experience in a high-volume setting, along with proven written and verbal communication skills for training staff. The role requires the ability to pass the ServeSafe food sanitation course and must be available for evening shifts, weekends, and holidays.
Experience Required
Minimum 2 year(s)
Chef d'équipe montage et métal F/H at Eiffage
Saclay, Ile-de-France, France - Full Time
Skills Needed
Coordination, Planning, Supervision, Quality Control, Safety Standards, Team Management, Technical Instruction Application, Metal Structure Assembly, Isometric Plan Reading, Industrial Safety Norms, Leadership, Rigor, Organization, Interpersonal Skills, Responsibility
Specialization
Candidates must possess a vocational degree (Bac Pro / BTS) in Industrial Assembly, Metal Structures, or equivalent, coupled with a minimum of 5 years of industrial assembly experience, including at least 2 years in a team leader capacity. Strong technical mastery of assembly techniques, advanced plan reading, and industrial safety knowledge are essential.
Experience Required
Minimum 5 year(s)
Chef - Amityville School Nutrition at Whitsons Culinary Group
Village of Amityville, New York, United States - Full Time
Skills Needed
Food Preparation, Standardized Recipes, Food Safety, Sanitation, Haccp, Inventory Control, Teamwork, Recipe Adherence, Portion Control, Waste Reduction, Servsafe Certification, Culinary Techniques
Specialization
Required qualifications include prior cooking experience, preferably in institutional or high-volume foodservice, and knowledge of food safety and basic culinary techniques. Candidates must possess a high school diploma or equivalent, have 1 year of professional culinary experience, and hold a ServSafe certification.
Experience Required
Minimum 2 year(s)
Chef(fe) de projet Maintenance H/F at BOCCARD
Dunkirk, Hauts-de-France, France - Full Time
Skills Needed
Maintenance, Oil And Gas, Petrochemical, Project Management, Commercial Development, Client Relationship Management, Team Management, Subcontracting Management, Work Planning, Technical Offer Elaboration, Financial Offer Elaboration, Financial Tracking, Hse Audits, Mechanics, Metallurgy, Boilermaking
Specialization
Candidates must possess solid knowledge in the maintenance sector, ideally within the industries located in Hauts-de-France and Dunkerque, requiring mechanical skills and strong technical knowledge in metallurgy such as boilermaking and welding. A minimum of 10 years of experience in a similar role managing business affairs and budgets is required, along with excellent interpersonal skills for communicating with various stakeholders.
Experience Required
Minimum 10 year(s)
Pastry Sous Chef - Eataly Flatiron at Eataly North America
New York, New York, United States - Full Time
Skills Needed
Pastry Preparation, Supervision, Recipe Following, Quality Standards Compliance, Department Of Health Regulations Compliance, Utensil Cleaning, Equipment Cleaning, Counter Cleaning, Communication Skills, Basic Math, Measuring Skills, Italian Pastries, Tiramisu Preparation, Cannoli Preparation, Cookie Preparation, Brioche Preparation
Specialization
Candidates must have at least two years of experience in a pastry preparation role and possess excellent communication skills along with basic math and measuring abilities. A high school diploma or equivalent is required, though a degree from a post-secondary culinary arts training program is preferred.
Experience Required
Minimum 2 year(s)
Chef de Rang (H/F) – Villa Gallici at Sige Relais Chateaux
Aix-en-Provence, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Customer Service, Service Techniques, Attention To Detail, Teamwork, Rigor, Meticulousness, Hospitality, Food Safety Standards, Order Taking, Barista Experience
Specialization
Candidates must have significant restaurant experience, ideally as a Chef de Rang, possess excellent customer service skills, and master English. Enthusiasm, rigor, and the ability to work under pressure while maintaining high service standards are essential.
Experience Required
Minimum 2 year(s)
Outdoor Kitchen Chef - Great Hours at NASHOBA VALLEY SPIRITS, LTD
Bolton, Massachusetts, United States - Full Time
Skills Needed
Kitchen Leadership, Food Service Operations, Team Supervision, Flat Top Operation, Fryer Operation, Convection Oven Operation, Expediting, Food Preparation, Organization, Food Safety, Sanitation, High Volume Service, Communication, Teamwork, Efficiency
Specialization
Candidates must have previous kitchen or food service experience, strong organization, and the ability to perform under high-volume pressure while upholding food safety standards. Essential requirements include comfort working outdoors and the physical ability to remain standing for 8–10 hour shifts.
CHEF.FE DE PROJET EXPLOITATION H/F at Axione
Montigny-le-Bretonneux, Ile-of-France, France - Full Time
Skills Needed
Project Management, Operations Management, Performance Monitoring, Kpi Tracking, Maintenance Management, Preventive Maintenance, Curative Maintenance, Team Coordination, Technical Site Deployment, Internet Services, Vpn, Voip, Lan, Wifi, Safety Compliance, Quality Control
Specialization
Candidates should have a technical or engineering background with significant experience in maintenance and project management. Strong skills in technical activity coordination and knowledge of network services like VPN, VOIP, and Wi-Fi are required.
Experience Required
Minimum 2 year(s)
Assistant(e) chef(fe) de Réception at Barrière
Le Touquet-Paris-Plage, Hauts-de-France, France - Full Time
Skills Needed
Customer Service, Team Management, Billing Compliance, Opera Reservation System, English Proficiency, Organization, Interpersonal Skills, Conflict Resolution, Hospitality Management
Specialization
Candidates should hold a hospitality degree (BTS or equivalent) and possess excellent interpersonal and organizational skills. Proficiency in the Opera reservation system and English is considered a significant asset.
Experience Required
Minimum 2 year(s)