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Stewarding Chef (Chef Steward) - Taghazout Bay Marriott Resort at Residence Inn Marriott Provo South University
Aourir, Souss-Massa, Morocco - Full Time
Skills Needed
Supervision, Inventory Management, Scheduling, Loss Prevention, Sanitation Compliance, Equipment Maintenance, Employee Training, Budget Management, Interpersonal Communication, Financial Decision Making, Recruitment, Discipline Procedures, Food Handling, Team Leadership, Customer Service Improvement
Specialization
Candidates need either a high school diploma or GED with 4 years of relevant experience, or a 2-year degree in hospitality/business with 2 years of relevant experience. Core activities involve ordering supplies, conducting inventories, enforcing cleaning routines, managing equipment, and ensuring compliance with sanitation and safety standards.
Experience Required
Minimum 2 year(s)
Ingénieur / Ingénieur - Chef / Cheffe de projet CVCS-R confirmé.e at Artelia
Lausanne, Vaud, Switzerland - Full Time
Skills Needed
Project Management, Hydraulic Systems, Sanitary Installations, Air Treatment Systems, Technical Specifications, Client Relations, Execution Studies, Budget Management, Team Coordination, Construction Oversight, Sia Standards, Technical Analysis, Digital Modeling, Engineering Design, Problem Solving, Communication
Specialization
Candidates should have an engineering degree with a focus on Climate Engineering and at least 10 years of experience in a study office or company. The position requires strong communication skills and a willingness to take on challenges within an international group.
Experience Required
Minimum 10 year(s)
LUCAS CARTON * Sous chef pâtissier ou chef de Partie expérimenté at Sige Relais Chateaux
Paris, Ile-de-France, France - Full Time
Skills Needed
Production, Fabrication, Service Participation, Team Management, Curiosity, Passion, Exacting Standards, Team Spirit, Interpersonal Skills, Organization, Discretion, Dynamism, Proactivity
Specialization
The ideal candidate will work alongside Pastry Chef Sylvain Goujon, embodying the establishment's vision, and must demonstrate curiosity, passion, and exacting standards. Essential soft skills include team spirit, excellent interpersonal abilities, organization, discretion, dynamism, and proactivity.
Experience Required
Minimum 2 year(s)
LUCAS CARTON * Sous chef pâtissier ou chef de Partie expérimenté at Relais & Châteaux Park-Hotel Egerner Höfe
Paris, Ile-de-France, France - Full Time
Skills Needed
Pastry Production, Team Management, Organization, Communication, Discretion, Proactivity, Culinary Arts, Teamwork
Specialization
Requires a curious, passionate, and demanding professional with strong organizational and interpersonal skills. Must be a team player who is dynamic, proactive, and capable of maintaining discretion.
Experience Required
Minimum 2 year(s)
LUCAS CARTON * Sous chef pâtissier ou chef de Partie expérimenté at Relais & Châteaux Park-Hotel Egerner Höfe
Paris, Ile-de-France, France - Full Time
Skills Needed
Pastry Production, Team Management, Culinary Arts, Organization, Communication, Proactivity, Attention To Detail, Teamwork
Specialization
Requires an experienced pastry chef or chef de partie with a passion for high-end gastronomy. Must possess strong organizational skills, a proactive attitude, and the ability to work effectively within a team.
Experience Required
Minimum 2 year(s)
IT Infrastructure System Engineer - Windows at Eurofins
São Paulo, Southeast, Brazil - Full Time
Skills Needed
Windows Server, Vmware, Hyper V, Backup Solutions, Storage Solutions, Microsoft Exchange, Linux Server, Patching, Scripting, Ansible, Chef, Puppet, Active Directory, Group Policy, Windows Deployment Services, Problem Solving, Documentation
Specialization
Candidates should have 3-7 years of experience in server support, particularly with Windows servers, and managing VMware and Hyper-V environments. A bachelor's degree in computer science or equivalent experience is required, along with skills in scripting and automation platforms.
Experience Required
Minimum 5 year(s)
Kitchen at Dine Brands Global
Franklin, Virginia, United States - Full Time
Skills Needed
Cooking, Back Of House, Chef, Sauté Cook, Grill Cook, High Volume
Specialization
Candidates are preferred to have at least one year of restaurant cooking experience, though it is not strictly required for application. Applicants must be team-oriented, possess a passion to succeed, be at least 18 years old, and be eligible to work in the United States.
Principal Software Engineer (Kubernetes) at Oracle Risk Management Services
, , - Full Time
Skills Needed
Kubernetes, Cloud Computing, Software Engineering, Problem Solving, Innovation, Security, High Availability, Infrastructure Services, Virtual Machines, Apis, Cli, Terraform, Chef, Storage Solutions, Elasticity, Utility
Specialization
The ideal candidate should be a creative problem solver with a strong background in software engineering and cloud technologies. Experience with Kubernetes and a passion for innovation are essential.
Experience Required
Minimum 5 year(s)
Staff Devops Engineer at Weekday AI
Chennai, tamil nadu, India - Full Time
Skills Needed
Linux Administration, Shell Scripting, Python, Ansible, Chef, Docker, Kubernetes, Devops, Configuration Management, Automation, Monitoring, Logging, Alerting, System Performance, Troubleshooting, Stakeholder Management
Specialization
Candidates must possess over 10 years of professional experience in DevOps or SRE, including at least 2 years in a leadership capacity, along with strong proficiency in Linux administration and Python programming. A Bachelor's degree in a related field or equivalent experience is required.
Experience Required
Minimum 10 year(s)
IT Infrastructure System Engineer - Windows at Eurofins
São Paulo, Southeast, Brazil - Full Time
Skills Needed
Windows Server, Vmware, Hyper V, Backup Solutions, Storage Solutions, Microsoft Exchange, Linux Server, Automated Enterprise Patching, Software Deployments, System Development Life Cycle, Powershell, Python, Ansible, Chef, Puppet, Active Directory
Specialization
Candidates must possess a minimum of 3-7 years of experience supporting Windows servers (2019, 2022, 2025), managing virtual environments (VMware/Hyper-V), and handling storage and backup solutions. Essential technical skills include Active Directory, scripting (PowerShell/Python), and experience with automation platforms, alongside a Bachelor's degree or equivalent experience.
Experience Required
Minimum 5 year(s)
Line Cook at Metro Diner
Murfreesboro, Tennessee, United States - Full Time
Skills Needed
Back Of House Cooking, Chef, Saute Cook, Grill Cook, High Volume Restaurant Experience
Specialization
Candidates should have prior experience in back-of-house cooking, specifically as a saute cook or grill cook, preferably within a high-volume restaurant setting. The position is available for both full-time and part-time employment.
Remote DevOps Engineer at Jobgether
, , Thailand - Full Time
Skills Needed
Devops, Chef, Puppet, Kubernetes, Docker, Microservices, Container Deployment, Unix/Linux, Automation Tools, Jenkins, Ansible, Terraform, Aws, Cloud Administration, Network Security, Communication Skills, Problem Solving
Specialization
Expertise in DevOps concepts and tools such as Chef, Puppet, Kubernetes, and Docker is required. Candidates should have 8-10 years of DevOps experience, including automation tools like Jenkins, Ansible, and Terraform.
Experience Required
Minimum 10 year(s)
Senior DevOps Engineer at NVIDIA
pune, maharashtra, India - Full Time
Skills Needed
Kubernetes, Docker, Containerd, Paas, Iaas, Python, Golang, Java, Ansible, Chef, Puppet, Jenkins, Sql, Nosql, Grafana, Splunk
Specialization
Candidates must possess strong Kubernetes understanding, especially for on-premises setups, and extensive experience maintaining large-scale cloud/on-prem infrastructure using tools like Slurm and Open Stack. A proven programming background in Python, Golang, or Java, along with experience in configuration management tools and databases, is required.
Experience Required
Minimum 10 year(s)
Line Cooks at O'Charley's Team Members
, Tennessee, United States - Full Time
Skills Needed
Back Of House Cooking, Chef, Saute Cook, Grill Cook, High Volume Restaurant Environment
Specialization
Candidates should possess experience as a line cook, ideally with background in back of house cooking, saute cook, or grill cook roles within a high-volume restaurant. O'Charley's is seeking individuals for both full-time and part-time culinary careers.
Line Cook at Applebee's
Cedar City, Utah, United States - Full Time
Skills Needed
Cooking, Kitchen Team Member, Culinary Experience, Food Quality, Teamwork, Integrity, Cleanliness, Attention To Detail, Back Of House Cooking, Chef, Saute Cook, Grill Cook, High Volume Restaurant, Food Prep, Production
Specialization
Applicants must be 18 years of age or older and eligible to work in the US, with previous professional culinary or kitchen experience being strongly preferred. A commitment to creating the best quality food and a drive to succeed are essential for this position.
Senior Jenkins Administrator at Mastercard
O’Fallon, Missouri, United States - Full Time
Skills Needed
Jenkins Administration, Azure Devops, Github Actions, Java, Python, Go, Groovy, Perl, Ruby, Chef, Kubernetes, Maven, Git/Bitbucket, Artifactory, Sonar, Terraform
Specialization
The ideal candidate must have proven experience administering CI/CD platforms such as Jenkins, Azure DevOps, or GitHub Actions, along with strong skills in designing and enhancing deployment automations using tools like Chef. Experience supporting applications in languages like Java, Python, or Go, and familiarity with Kubernetes for containerized application management are preferred.
Experience Required
Minimum 10 year(s)
Sr. Linux Systems Admin at Panasonic
, maharashtra, India - Full Time
Skills Needed
Linux, Red Hat Enterprise Linux, Centos, Oracle Linux, Dns, Tcp/Ip, Ansible, Puppet, Chef, Aws, Azure, Gcp, Apache, Nginx, Bash, Python
Specialization
Candidates must have 5-8 years of experience in Linux system administration with deep expertise in Red Hat-based distributions. A bachelor's or master's degree in a technical field is strongly preferred.
Experience Required
Minimum 5 year(s)
Remote DevOps Lead at Jobgether
, , Malaysia - Full Time
Skills Needed
Devops, Chef, Puppet, Kubernetes, Docker, Unix/Linux, Jenkins, Ansible, Terraform, Aws, Cloud Administration, Network Security, Communication, Interpersonal Skills, Problem Solving, Attention To Detail
Specialization
Candidates should have expertise in DevOps concepts and tools, with a strong background in Unix/Linux platforms and experience in AWS/Cloud Administration. A minimum of 8-10 years of DevOps experience is required, along with strong communication and problem-solving skills.
Experience Required
Minimum 10 year(s)
Devops Engineer(3+Years) (Remote) at Codvo.ai
Pune, maharashtra, India - Full Time
Skills Needed
Devops, Docker, Kubernetes, Ci/Cd, Terraform, Grafana, Prometheus, Aws, Google Cloud, Ibm Cloud, Python, Bash, Ansible, Puppet, Chef, Elk Stack
Specialization
Candidates must have 3+ years of experience in DevOps and cloud environments. Proficiency in containerization, CI/CD pipelines, infrastructure-as-code, and scripting languages is required.
Experience Required
Minimum 2 year(s)
Senior DevOps Engineer - Temporary at Mile Two, LLC
Wright-Patterson AFB, Ohio, United States - Full Time
Skills Needed
Go, Javascript, Python, Unix Shell, Security+, Container Cluster Platforms, Iac, Kubernetes, Docker, Terraform, Helm, Ansible, Chef, Puppet, Gitlab, Jenkins
Specialization
Candidates must possess an active TS/SCI Security Clearance and over 8 years of experience scripting or developing software using languages like Go, Python, or Javascript, along with a Security+ certification. Required technical expertise includes knowledge of Linux Containers, Kubernetes, configuration management tools (like Terraform or Ansible), and CI/CD tools (like GitLab or Jenkins).
Experience Required
Minimum 10 year(s)
Stewarding Chef (Chef Steward) - Taghazout Bay Marriott Resort at Residence Inn Marriott Provo South University
Aourir, Souss-Massa, Morocco -
Full Time

Start Date

Immediate

Expiry Date

13 May, 26

Salary

0.0

Posted On

12 Feb, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Supervision, Inventory Management, Scheduling, Loss Prevention, Sanitation Compliance, Equipment Maintenance, Employee Training, Budget Management, Interpersonal Communication, Financial Decision Making, Recruitment, Discipline Procedures, Food Handling, Team Leadership, Customer Service Improvement

Industry

Hospitality

Description
JOB SUMMARY Manages the daily kitchen utility operations and staff. Areas of responsibilities include dish room operations, night cleaning, back dock cleaning and maintenance, banquet plating and food running. Supervises kitchen employees not actively engaged in cooking (e.g., dishwashers, kitchen helpers, etc.). Strives to continually improve guest and employee satisfaction while maintaining the operating budget. CANDIDATE PROFILE Education and Experience • High school diploma or GED; 4 years experience in the procurement, food and beverage, culinary, or related professional area. OR • 2-year degree in Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the procurement, food and beverage, culinary, or related professional area. CORE WORK ACTIVITIES Managing Day-to-Day Operations • Orders and manages necessary supplies. Ensuring workers have supplies, equipment, tools, and uniforms necessary to do their jobs. • Schedules events, programs, and activities, as well as the work of others. • Monitors the inflow of ordered materials and the maintenance of current materials. • Conducts china, glass and silver inventories. • Controls inventories of food, equipment, smallware, and liquor, and report shortages to designated personnel. • Inspects supplies, equipment, and work areas in order to ensure efficient service and conformance to standards. • Investigates reports and follows-up on employee accidents. • Manages all equipment, china, glass and silver (e.g., adequate clean supplies of each). • Supervises employees ability to follow loss prevention policies to prevent accidents and control costs. • Enforces proper cleaning routines for serviceware, equipment, floors, etc. • Enforces proper use and cleaning of all dish room machinery. • Ensures all food holding and transport equipment is in working order. • Ensures compliance with all applicable laws and regulations. • Ensures compliance with food handling and sanitation standards. • Informs and/or updates the executives, the peers and the subordinates on relevant information in a timely manner. Leading Kitchen Team • Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example. • Supervises and manages employees. Manages all day-to-day operations. Understands employee positions well enough to perform duties in employees' absence. • Provides the leadership, vision and direction to bring together and prioritize the departmental goals in a way that will be efficient and effective. • Ensures and maintains the productivity level of employees. • Serves as a role model to demonstrate appropriate behaviors. • Achieves and exceeds goals including performance goals, budget goals, team goals, etc. • Celebrates successes by publicly recognizing the contributions of team members. • Encourages and builds mutual trust, respect, and cooperation among team members. • Communicates performance expectations in accordance with job descriptions for each position. • Establishes and maintains open, collaborative relationships with employees. • Participates in the management of department's controllable expenses to achieve or exceed budgeted goals. • Strives to improve service performance. • Solicits employee feedback. • Understands the impact of department's operation on the overall property financial goals and objectives. Ensuring Exceptional Customer Service • Attends meetings and communicates with executive, peers, and subordinates as an effort to improve quality of service. • Manages day-to-day operations, ensures the quality, standards and meeting the expectations of the customers on a daily basis. • Emphasizes guest satisfaction during all departmental meetings and focuses on continuous improvement. Managing and Conducting Human Resource Activities • Provides guidance and direction to subordinates, including setting performance standards and monitoring performance. • Recruits, interviews, selects, hires, and promotes employees in the organization. • Trains employees in safety procedures. • Provides feedback to individuals based on observation of service behaviors. • Reviews employee satisfaction results to identify and address employee problems or concerns. • Ensures disciplinary procedures and documentation are completed according to Standard and Local Operating Procedures (SOPs and LSOPs) and support the Peer Review Process. • Ensures property policies are administered fairly and consistently. • Ensures utility staff is properly trained regarding sanitation, equipment handling and chemical usage. • Participates in employee progressive discipline procedures. At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe. As a host with Marriott Hotels, you will help keep the promise of “Wonderful Hospitality. Always.” by delivering thoughtful, heartfelt, forward-thinking service that upholds and builds upon this living legacy. With the name that’s synonymous with hospitality the world over, we are proud to welcome you to explore a career with Marriott Hotels. In joining Marriott Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you. JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you’re happy, our guests will be happy. JW Marriott associates are confident, innovative, genuine, intuitive, and carry on the legacy of the brand’s namesake and company founder, J.Willard Marriott. Our hotels offer a work experience unlike any other, where you’ll be part of a community and enjoy true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can pursue your passions in a luxury environment with a focus on holistic well-being. Treating guests exceptionally starts with the way we take care of our associates. That’s The JW Treatment™. In joining JW Marriott, you join a portfolio of brands with Marriott International. Be where you can do your best work,​ begin your purpose, belong to an amazing global​ team, and become the best version of you.

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Responsibilities
This role manages the daily kitchen utility operations, including dish room activities, night cleaning, back dock maintenance, and banquet plating, while supervising non-cooking kitchen staff like dishwashers and helpers. The steward strives to continuously improve guest and employee satisfaction while adhering to the operating budget.
Stewarding Chef (Chef Steward) - Taghazout Bay Marriott Resort at Residence Inn Marriott Provo South University
Aourir, Souss-Massa, Morocco - Full Time
Skills Needed
Supervision, Inventory Management, Scheduling, Loss Prevention, Sanitation Compliance, Equipment Maintenance, Employee Training, Budget Management, Interpersonal Communication, Financial Decision Making, Recruitment, Discipline Procedures, Food Handling, Team Leadership, Customer Service Improvement
Specialization
Candidates need either a high school diploma or GED with 4 years of relevant experience, or a 2-year degree in hospitality/business with 2 years of relevant experience. Core activities involve ordering supplies, conducting inventories, enforcing cleaning routines, managing equipment, and ensuring compliance with sanitation and safety standards.
Experience Required
Minimum 2 year(s)
Ingénieur / Ingénieur - Chef / Cheffe de projet CVCS-R confirmé.e at Artelia
Lausanne, Vaud, Switzerland - Full Time
Skills Needed
Project Management, Hydraulic Systems, Sanitary Installations, Air Treatment Systems, Technical Specifications, Client Relations, Execution Studies, Budget Management, Team Coordination, Construction Oversight, Sia Standards, Technical Analysis, Digital Modeling, Engineering Design, Problem Solving, Communication
Specialization
Candidates should have an engineering degree with a focus on Climate Engineering and at least 10 years of experience in a study office or company. The position requires strong communication skills and a willingness to take on challenges within an international group.
Experience Required
Minimum 10 year(s)
LUCAS CARTON * Sous chef pâtissier ou chef de Partie expérimenté at Sige Relais Chateaux
Paris, Ile-de-France, France - Full Time
Skills Needed
Production, Fabrication, Service Participation, Team Management, Curiosity, Passion, Exacting Standards, Team Spirit, Interpersonal Skills, Organization, Discretion, Dynamism, Proactivity
Specialization
The ideal candidate will work alongside Pastry Chef Sylvain Goujon, embodying the establishment's vision, and must demonstrate curiosity, passion, and exacting standards. Essential soft skills include team spirit, excellent interpersonal abilities, organization, discretion, dynamism, and proactivity.
Experience Required
Minimum 2 year(s)
LUCAS CARTON * Sous chef pâtissier ou chef de Partie expérimenté at Relais & Châteaux Park-Hotel Egerner Höfe
Paris, Ile-de-France, France - Full Time
Skills Needed
Pastry Production, Team Management, Organization, Communication, Discretion, Proactivity, Culinary Arts, Teamwork
Specialization
Requires a curious, passionate, and demanding professional with strong organizational and interpersonal skills. Must be a team player who is dynamic, proactive, and capable of maintaining discretion.
Experience Required
Minimum 2 year(s)
LUCAS CARTON * Sous chef pâtissier ou chef de Partie expérimenté at Relais & Châteaux Park-Hotel Egerner Höfe
Paris, Ile-de-France, France - Full Time
Skills Needed
Pastry Production, Team Management, Culinary Arts, Organization, Communication, Proactivity, Attention To Detail, Teamwork
Specialization
Requires an experienced pastry chef or chef de partie with a passion for high-end gastronomy. Must possess strong organizational skills, a proactive attitude, and the ability to work effectively within a team.
Experience Required
Minimum 2 year(s)
IT Infrastructure System Engineer - Windows at Eurofins
São Paulo, Southeast, Brazil - Full Time
Skills Needed
Windows Server, Vmware, Hyper V, Backup Solutions, Storage Solutions, Microsoft Exchange, Linux Server, Patching, Scripting, Ansible, Chef, Puppet, Active Directory, Group Policy, Windows Deployment Services, Problem Solving, Documentation
Specialization
Candidates should have 3-7 years of experience in server support, particularly with Windows servers, and managing VMware and Hyper-V environments. A bachelor's degree in computer science or equivalent experience is required, along with skills in scripting and automation platforms.
Experience Required
Minimum 5 year(s)
Kitchen at Dine Brands Global
Franklin, Virginia, United States - Full Time
Skills Needed
Cooking, Back Of House, Chef, Sauté Cook, Grill Cook, High Volume
Specialization
Candidates are preferred to have at least one year of restaurant cooking experience, though it is not strictly required for application. Applicants must be team-oriented, possess a passion to succeed, be at least 18 years old, and be eligible to work in the United States.
Principal Software Engineer (Kubernetes) at Oracle Risk Management Services
, , - Full Time
Skills Needed
Kubernetes, Cloud Computing, Software Engineering, Problem Solving, Innovation, Security, High Availability, Infrastructure Services, Virtual Machines, Apis, Cli, Terraform, Chef, Storage Solutions, Elasticity, Utility
Specialization
The ideal candidate should be a creative problem solver with a strong background in software engineering and cloud technologies. Experience with Kubernetes and a passion for innovation are essential.
Experience Required
Minimum 5 year(s)
Staff Devops Engineer at Weekday AI
Chennai, tamil nadu, India - Full Time
Skills Needed
Linux Administration, Shell Scripting, Python, Ansible, Chef, Docker, Kubernetes, Devops, Configuration Management, Automation, Monitoring, Logging, Alerting, System Performance, Troubleshooting, Stakeholder Management
Specialization
Candidates must possess over 10 years of professional experience in DevOps or SRE, including at least 2 years in a leadership capacity, along with strong proficiency in Linux administration and Python programming. A Bachelor's degree in a related field or equivalent experience is required.
Experience Required
Minimum 10 year(s)
IT Infrastructure System Engineer - Windows at Eurofins
São Paulo, Southeast, Brazil - Full Time
Skills Needed
Windows Server, Vmware, Hyper V, Backup Solutions, Storage Solutions, Microsoft Exchange, Linux Server, Automated Enterprise Patching, Software Deployments, System Development Life Cycle, Powershell, Python, Ansible, Chef, Puppet, Active Directory
Specialization
Candidates must possess a minimum of 3-7 years of experience supporting Windows servers (2019, 2022, 2025), managing virtual environments (VMware/Hyper-V), and handling storage and backup solutions. Essential technical skills include Active Directory, scripting (PowerShell/Python), and experience with automation platforms, alongside a Bachelor's degree or equivalent experience.
Experience Required
Minimum 5 year(s)
Line Cook at Metro Diner
Murfreesboro, Tennessee, United States - Full Time
Skills Needed
Back Of House Cooking, Chef, Saute Cook, Grill Cook, High Volume Restaurant Experience
Specialization
Candidates should have prior experience in back-of-house cooking, specifically as a saute cook or grill cook, preferably within a high-volume restaurant setting. The position is available for both full-time and part-time employment.
Remote DevOps Engineer at Jobgether
, , Thailand - Full Time
Skills Needed
Devops, Chef, Puppet, Kubernetes, Docker, Microservices, Container Deployment, Unix/Linux, Automation Tools, Jenkins, Ansible, Terraform, Aws, Cloud Administration, Network Security, Communication Skills, Problem Solving
Specialization
Expertise in DevOps concepts and tools such as Chef, Puppet, Kubernetes, and Docker is required. Candidates should have 8-10 years of DevOps experience, including automation tools like Jenkins, Ansible, and Terraform.
Experience Required
Minimum 10 year(s)
Senior DevOps Engineer at NVIDIA
pune, maharashtra, India - Full Time
Skills Needed
Kubernetes, Docker, Containerd, Paas, Iaas, Python, Golang, Java, Ansible, Chef, Puppet, Jenkins, Sql, Nosql, Grafana, Splunk
Specialization
Candidates must possess strong Kubernetes understanding, especially for on-premises setups, and extensive experience maintaining large-scale cloud/on-prem infrastructure using tools like Slurm and Open Stack. A proven programming background in Python, Golang, or Java, along with experience in configuration management tools and databases, is required.
Experience Required
Minimum 10 year(s)
Line Cooks at O'Charley's Team Members
, Tennessee, United States - Full Time
Skills Needed
Back Of House Cooking, Chef, Saute Cook, Grill Cook, High Volume Restaurant Environment
Specialization
Candidates should possess experience as a line cook, ideally with background in back of house cooking, saute cook, or grill cook roles within a high-volume restaurant. O'Charley's is seeking individuals for both full-time and part-time culinary careers.
Line Cook at Applebee's
Cedar City, Utah, United States - Full Time
Skills Needed
Cooking, Kitchen Team Member, Culinary Experience, Food Quality, Teamwork, Integrity, Cleanliness, Attention To Detail, Back Of House Cooking, Chef, Saute Cook, Grill Cook, High Volume Restaurant, Food Prep, Production
Specialization
Applicants must be 18 years of age or older and eligible to work in the US, with previous professional culinary or kitchen experience being strongly preferred. A commitment to creating the best quality food and a drive to succeed are essential for this position.
Senior Jenkins Administrator at Mastercard
O’Fallon, Missouri, United States - Full Time
Skills Needed
Jenkins Administration, Azure Devops, Github Actions, Java, Python, Go, Groovy, Perl, Ruby, Chef, Kubernetes, Maven, Git/Bitbucket, Artifactory, Sonar, Terraform
Specialization
The ideal candidate must have proven experience administering CI/CD platforms such as Jenkins, Azure DevOps, or GitHub Actions, along with strong skills in designing and enhancing deployment automations using tools like Chef. Experience supporting applications in languages like Java, Python, or Go, and familiarity with Kubernetes for containerized application management are preferred.
Experience Required
Minimum 10 year(s)
Sr. Linux Systems Admin at Panasonic
, maharashtra, India - Full Time
Skills Needed
Linux, Red Hat Enterprise Linux, Centos, Oracle Linux, Dns, Tcp/Ip, Ansible, Puppet, Chef, Aws, Azure, Gcp, Apache, Nginx, Bash, Python
Specialization
Candidates must have 5-8 years of experience in Linux system administration with deep expertise in Red Hat-based distributions. A bachelor's or master's degree in a technical field is strongly preferred.
Experience Required
Minimum 5 year(s)
Remote DevOps Lead at Jobgether
, , Malaysia - Full Time
Skills Needed
Devops, Chef, Puppet, Kubernetes, Docker, Unix/Linux, Jenkins, Ansible, Terraform, Aws, Cloud Administration, Network Security, Communication, Interpersonal Skills, Problem Solving, Attention To Detail
Specialization
Candidates should have expertise in DevOps concepts and tools, with a strong background in Unix/Linux platforms and experience in AWS/Cloud Administration. A minimum of 8-10 years of DevOps experience is required, along with strong communication and problem-solving skills.
Experience Required
Minimum 10 year(s)
Devops Engineer(3+Years) (Remote) at Codvo.ai
Pune, maharashtra, India - Full Time
Skills Needed
Devops, Docker, Kubernetes, Ci/Cd, Terraform, Grafana, Prometheus, Aws, Google Cloud, Ibm Cloud, Python, Bash, Ansible, Puppet, Chef, Elk Stack
Specialization
Candidates must have 3+ years of experience in DevOps and cloud environments. Proficiency in containerization, CI/CD pipelines, infrastructure-as-code, and scripting languages is required.
Experience Required
Minimum 2 year(s)
Senior DevOps Engineer - Temporary at Mile Two, LLC
Wright-Patterson AFB, Ohio, United States - Full Time
Skills Needed
Go, Javascript, Python, Unix Shell, Security+, Container Cluster Platforms, Iac, Kubernetes, Docker, Terraform, Helm, Ansible, Chef, Puppet, Gitlab, Jenkins
Specialization
Candidates must possess an active TS/SCI Security Clearance and over 8 years of experience scripting or developing software using languages like Go, Python, or Javascript, along with a Security+ certification. Required technical expertise includes knowledge of Linux Containers, Kubernetes, configuration management tools (like Terraform or Ansible), and CI/CD tools (like GitLab or Jenkins).
Experience Required
Minimum 10 year(s)