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Chef Jobs overseas

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Thai Chef Specialist - Consultant Project at Accor
Ratsada, , Thailand - Full Time
Skills Needed
Thai Cuisine Expertise, Mentoring, Training, Culinary Team Leadership, Menu Design, Collaboration, Guest Satisfaction, Innovation, Authenticity, Hospitality, Financial Business Acumen, Social Dining Experience
Specialization
Strong expertise in Thai cuisine with an innovative approach is required. Experience in successful independent social dining restaurants in Thailand is essential.
Experience Required
Minimum 5 year(s)
Chefe de Equipa Oficina (M/F) - Amoreiras at MyForce
Lisbon, , Portugal - Full Time
Skills Needed
Team Management, Automotive Repair, Mechanical Training, Mecatronics, Diagnostic Skills, Results Orientation, Driving License
Specialization
Candidates must have a minimum of 5 years of experience in automotive repair and experience in team management. A background in mechanical or mechatronic engineering is also required.
Experience Required
Minimum 5 year(s)
Hospitality Junior Sous Chef - Mon to Fri at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Candidates should have proven experience as a Junior Sous Chef or in a similar role, with knowledge of various cooking techniques and food safety practices. Strong communication and teamwork abilities are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie - Couqley French Brasserie at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Culinary Skills, French Cooking, Food Safety, Hygiene Standards, Team Collaboration, Kitchen Management, Training, Supervision, Food Presentation, Efficiency, Organization, Adaptability, High Pressure Environment, Food Storage, Waste Minimization
Specialization
A culinary degree or equivalent experience in a professional kitchen setting is required. Candidates should have proven experience as a Chef De Partie or in a similar role at a high-end a la carte restaurant.
Experience Required
Minimum 2 year(s)
Hospitality Junior Sous Chef - Mon to Fri at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Candidates should have proven experience as a Junior Sous Chef or in a similar role, with knowledge of various cooking techniques and food safety practices. Strong communication and teamwork abilities are essential for success in this fast-paced environment.
Experience Required
Minimum 2 year(s)
Chef De Partie - fine dining - Mon to Fri at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Proven experience as a Commis Chef or in a similar role is required, along with knowledge of various cooking techniques and food safety practices. Strong communication and teamwork abilities are essential for success in this fast-paced environment.
Experience Required
Minimum 2 year(s)
Sous Chef Banquet | AYANA Midplaza, JAKARTA at AYANA Hospitality
Special capital Region of Jakarta, Java, Indonesia - Full Time
Skills Needed
Sous Chef, Culinary Operations, Menu Development, Food Quality, Food Presentation, Kitchen Staff Supervision, Event Coordination, Food Inventory Management, Cost Control, Food Safety, Haccp Certification, Leadership Skills, Organizational Skills, Time Management, Communication Skills, Collaboration
Specialization
Candidates must have a minimum of 2 years of experience as a Sous Chef in a banquet setting, preferably in a 4-5 star hotel. Strong leadership, organizational skills, and knowledge of food safety principles are essential.
Experience Required
Minimum 2 year(s)
Chef Manager | FIFO | 2:2 | Brisbane, QLD at Sodexo
, Queensland, Australia - Full Time
Skills Needed
Food Management, Staff Management, Cost Minimization, Housekeeping Oversight, Rostering, Daily Reporting, Technical Troubleshooting, Bulk Cooking Operations, Budget Management, Food Quality Standards, Team Growth, Client Relationship Management, Haccp Compliance, Remote Site Experience, Commercial Cookery Certification
Specialization
Candidates must have Australian citizenship or working rights and a Certificate III/IV in Commercial Cookery. Experience in FIFO or remote sites is desirable, along with the ability to work long shifts in extreme conditions.
Experience Required
Minimum 2 year(s)
Maple & Ash - Scottsdale - Chef De Cuisine at Maple Hospitality Group
Scottsdale, Arizona, United States - Full Time
Skills Needed
Culinary Management, Staff Engagement, Menu Development, Food Safety, Communication, Training, Inventory Management, Cost Control, Leadership, Adaptability, Sanitation Standards, Customer Service, Team Management, Problem Solving, Time Management, Passion For Food
Specialization
Candidates should have over 4 years of higher management culinary experience, particularly in high-end restaurants. Strong communication skills and a passion for food and hospitality are essential.
Experience Required
Minimum 5 year(s)
Private Chef in London | 5th January 2026 at Biospan Careers Page
London, England, United Kingdom - Full Time
Skills Needed
Meal Planning, Cooking, Nutrition, Organizational Skills, Communication, Time Management, Batch Cooking, Ingredient Sourcing, Kitchen Cleanliness, Adaptability, Allergy Management, Client Feedback, Mise En Place, Food Safety, Log Keeping, Systematic Approach
Specialization
You need at least three years of professional kitchen experience, preferably as a private chef. A driving license, active chef insurance, and a clear background check are required, along with an interest in nutrition.
Experience Required
Minimum 2 year(s)
Marriott Culinary Academy: Apprentice Chef at Courtyard by Marriott Somerset KY
Sydney, New South Wales, Australia - Full Time
Skills Needed
Culinary Skills, Mentorship, Sustainability, International Cuisine, Pastry, Teamwork, Creativity, Time Management
Specialization
The job does not specify particular requirements, but it is aimed at aspiring chefs, suggesting a passion for food and willingness to learn. No formal education requirements are mentioned.
Alternance - Chef de projet marketing (H/F) at Studi
Strasbourg, Great East, France - Full Time
Skills Needed
Organization, Creativity, Innovation, Communication, Digital Marketing Tools
Specialization
Candidates should possess excellent organizational skills, creativity, and strong written and verbal communication abilities. Proficiency in digital marketing tools is also required.
Alternance - Chef de Projet Numérique (H/F) at Studi
Bobigny, Ile-de-France, France - Full Time
Skills Needed
Project Management, Leadership, Communication, Teamwork
Specialization
Candidates should possess strong management and leadership skills along with excellent communication abilities. Teamwork is essential for this role.
Chef.fe pâtissier.ère, temps plein (H/F/D) at Accor
La Malbaie, Quebec, Canada - Full Time
Skills Needed
Team Management, Pâtisserie, Recipe Development, Quality Control, Inventory Management, Hygiene Standards, Creativity, Attention To Detail, French Language Skills
Specialization
Candidates should have a minimum of 4 years of experience in pastry management, preferably in high-end hospitality. A recognized diploma in pastry or a related field is required, along with strong leadership and technical skills.
Experience Required
Minimum 5 year(s)
IT & Utvecklingschef till Bonver Logistics at Portfolio
, , - Full Time
Skills Needed
It Management, Digital Development, Automation, Ai Projects, Integration, System Development, Requirements Management, Logistics, E Commerce, Communication, Project Management, Data Protection, Customer Focus, Team Leadership, Strategic Planning, Operational Decision Making
Specialization
Candidates should have a background in IT or system science, with experience in IT projects and system development. A strong understanding of logistics and the ability to lead with clarity and structure are essential.
Experience Required
Minimum 5 year(s)
Koch kalte Küche / Chef de Partie (m/w/d) at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Culinary Precision, Creativity, Teamwork, Communication, German Language Skills
Specialization
Candidates must have completed a vocational training as a cook and possess relevant work experience. Good communication skills, creativity, and proficiency in German are also required.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie - Soho House Amsterdam at Soho House & Co.
Amsterdam, North Holland, Netherlands - Full Time
Skills Needed
Team Player, Communication, Flexibility, Reliability, Positive Attitude, Enthusiasm, Cooking, Hygiene, Safety, Equipment Use
Specialization
We are looking for a team player who communicates well with colleagues and is flexible to work on weekends and evenings. Previous experience in a similar role is essential.
Experience Required
Minimum 2 year(s)
Hospitality Junior Sous Chef - Mon to Fri at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Candidates should have proven experience as a Junior Sous Chef or in a similar role, with a strong understanding of various cooking techniques and food safety practices. Excellent attention to detail, organizational skills, and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Alternance - Chef de projet marketing (H/F) at Studi
Rouen, Normandy, France - Full Time
Skills Needed
Organization, Creativity, Communication, Digital Marketing Tools
Specialization
Candidates should possess excellent organizational skills, creativity, and strong written and verbal communication abilities. Proficiency in digital marketing tools is also required.
Chef de projet déploiement IBM MAXIMO - H/F at Scalian Inc
Paris, Ile-de-France, France - Full Time
Skills Needed
Ibm Maximo, Project Management, Configuration, Deployment, Gmao, User Support, Training, Documentation, Technical Collaboration, Analytical Skills, Service Orientation
Specialization
A solid functional knowledge of IBM Maximo software is required, along with proven expertise in deploying and configuring various Maximo modules. Ideal candidates should have experience with Maximo for Aviation and Maximo HSE.
Experience Required
Minimum 5 year(s)
Thai Chef Specialist - Consultant Project at Accor
Ratsada, , Thailand -
Full Time

Start Date

Immediate

Expiry Date

27 Jan, 26

Salary

0.0

Posted On

29 Oct, 25

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Thai Cuisine Expertise, Mentoring, Training, Culinary Team Leadership, Menu Design, Collaboration, Guest Satisfaction, Innovation, Authenticity, Hospitality, Financial Business Acumen, Social Dining Experience

Industry

Hospitality

Description
Company Description Pullman Phuket Karon Beach Resort is set in 75 acres of beautiful lush tropical gardens. Set near the Big Buddha and along the golden sands of peaceful Karon Beach, with 8 dining outlets for all tastes, 24 hour fitness center, 3 tennis courts and 2 squash courts for our active guests. With 5 outdoor swimming pools one sporting a water slide for kids, this resort is perfect for families or couples. The large pillar less Grand Ballroom, additional meeting rooms and outside space are perfect for hosting events. Job Description •Curate and design Thai Thai’s signature menus, balancing authenticity with innovation. •Mentor and train the culinary team to ensure consistent quality and guest satisfaction. •Collaborate with service teams to enhance the overall dining journey. Qualifications •Strong Thai cuisine expertise with authentic and innovative approach •Experience from successful independent social dining restaurants in Thailand,. •Passionate hospitality and financial business driver, mentor of local kitchen brigade. Additional Information -

How To Apply:

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Responsibilities
Curate and design signature Thai menus while mentoring the culinary team to ensure quality. Collaborate with service teams to enhance the overall dining experience.
Thai Chef Specialist - Consultant Project at Accor
Ratsada, , Thailand - Full Time
Skills Needed
Thai Cuisine Expertise, Mentoring, Training, Culinary Team Leadership, Menu Design, Collaboration, Guest Satisfaction, Innovation, Authenticity, Hospitality, Financial Business Acumen, Social Dining Experience
Specialization
Strong expertise in Thai cuisine with an innovative approach is required. Experience in successful independent social dining restaurants in Thailand is essential.
Experience Required
Minimum 5 year(s)
Chefe de Equipa Oficina (M/F) - Amoreiras at MyForce
Lisbon, , Portugal - Full Time
Skills Needed
Team Management, Automotive Repair, Mechanical Training, Mecatronics, Diagnostic Skills, Results Orientation, Driving License
Specialization
Candidates must have a minimum of 5 years of experience in automotive repair and experience in team management. A background in mechanical or mechatronic engineering is also required.
Experience Required
Minimum 5 year(s)
Hospitality Junior Sous Chef - Mon to Fri at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Candidates should have proven experience as a Junior Sous Chef or in a similar role, with knowledge of various cooking techniques and food safety practices. Strong communication and teamwork abilities are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie - Couqley French Brasserie at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Culinary Skills, French Cooking, Food Safety, Hygiene Standards, Team Collaboration, Kitchen Management, Training, Supervision, Food Presentation, Efficiency, Organization, Adaptability, High Pressure Environment, Food Storage, Waste Minimization
Specialization
A culinary degree or equivalent experience in a professional kitchen setting is required. Candidates should have proven experience as a Chef De Partie or in a similar role at a high-end a la carte restaurant.
Experience Required
Minimum 2 year(s)
Hospitality Junior Sous Chef - Mon to Fri at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Candidates should have proven experience as a Junior Sous Chef or in a similar role, with knowledge of various cooking techniques and food safety practices. Strong communication and teamwork abilities are essential for success in this fast-paced environment.
Experience Required
Minimum 2 year(s)
Chef De Partie - fine dining - Mon to Fri at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Proven experience as a Commis Chef or in a similar role is required, along with knowledge of various cooking techniques and food safety practices. Strong communication and teamwork abilities are essential for success in this fast-paced environment.
Experience Required
Minimum 2 year(s)
Sous Chef Banquet | AYANA Midplaza, JAKARTA at AYANA Hospitality
Special capital Region of Jakarta, Java, Indonesia - Full Time
Skills Needed
Sous Chef, Culinary Operations, Menu Development, Food Quality, Food Presentation, Kitchen Staff Supervision, Event Coordination, Food Inventory Management, Cost Control, Food Safety, Haccp Certification, Leadership Skills, Organizational Skills, Time Management, Communication Skills, Collaboration
Specialization
Candidates must have a minimum of 2 years of experience as a Sous Chef in a banquet setting, preferably in a 4-5 star hotel. Strong leadership, organizational skills, and knowledge of food safety principles are essential.
Experience Required
Minimum 2 year(s)
Chef Manager | FIFO | 2:2 | Brisbane, QLD at Sodexo
, Queensland, Australia - Full Time
Skills Needed
Food Management, Staff Management, Cost Minimization, Housekeeping Oversight, Rostering, Daily Reporting, Technical Troubleshooting, Bulk Cooking Operations, Budget Management, Food Quality Standards, Team Growth, Client Relationship Management, Haccp Compliance, Remote Site Experience, Commercial Cookery Certification
Specialization
Candidates must have Australian citizenship or working rights and a Certificate III/IV in Commercial Cookery. Experience in FIFO or remote sites is desirable, along with the ability to work long shifts in extreme conditions.
Experience Required
Minimum 2 year(s)
Maple & Ash - Scottsdale - Chef De Cuisine at Maple Hospitality Group
Scottsdale, Arizona, United States - Full Time
Skills Needed
Culinary Management, Staff Engagement, Menu Development, Food Safety, Communication, Training, Inventory Management, Cost Control, Leadership, Adaptability, Sanitation Standards, Customer Service, Team Management, Problem Solving, Time Management, Passion For Food
Specialization
Candidates should have over 4 years of higher management culinary experience, particularly in high-end restaurants. Strong communication skills and a passion for food and hospitality are essential.
Experience Required
Minimum 5 year(s)
Private Chef in London | 5th January 2026 at Biospan Careers Page
London, England, United Kingdom - Full Time
Skills Needed
Meal Planning, Cooking, Nutrition, Organizational Skills, Communication, Time Management, Batch Cooking, Ingredient Sourcing, Kitchen Cleanliness, Adaptability, Allergy Management, Client Feedback, Mise En Place, Food Safety, Log Keeping, Systematic Approach
Specialization
You need at least three years of professional kitchen experience, preferably as a private chef. A driving license, active chef insurance, and a clear background check are required, along with an interest in nutrition.
Experience Required
Minimum 2 year(s)
Marriott Culinary Academy: Apprentice Chef at Courtyard by Marriott Somerset KY
Sydney, New South Wales, Australia - Full Time
Skills Needed
Culinary Skills, Mentorship, Sustainability, International Cuisine, Pastry, Teamwork, Creativity, Time Management
Specialization
The job does not specify particular requirements, but it is aimed at aspiring chefs, suggesting a passion for food and willingness to learn. No formal education requirements are mentioned.
Alternance - Chef de projet marketing (H/F) at Studi
Strasbourg, Great East, France - Full Time
Skills Needed
Organization, Creativity, Innovation, Communication, Digital Marketing Tools
Specialization
Candidates should possess excellent organizational skills, creativity, and strong written and verbal communication abilities. Proficiency in digital marketing tools is also required.
Alternance - Chef de Projet Numérique (H/F) at Studi
Bobigny, Ile-de-France, France - Full Time
Skills Needed
Project Management, Leadership, Communication, Teamwork
Specialization
Candidates should possess strong management and leadership skills along with excellent communication abilities. Teamwork is essential for this role.
Chef.fe pâtissier.ère, temps plein (H/F/D) at Accor
La Malbaie, Quebec, Canada - Full Time
Skills Needed
Team Management, Pâtisserie, Recipe Development, Quality Control, Inventory Management, Hygiene Standards, Creativity, Attention To Detail, French Language Skills
Specialization
Candidates should have a minimum of 4 years of experience in pastry management, preferably in high-end hospitality. A recognized diploma in pastry or a related field is required, along with strong leadership and technical skills.
Experience Required
Minimum 5 year(s)
IT & Utvecklingschef till Bonver Logistics at Portfolio
, , - Full Time
Skills Needed
It Management, Digital Development, Automation, Ai Projects, Integration, System Development, Requirements Management, Logistics, E Commerce, Communication, Project Management, Data Protection, Customer Focus, Team Leadership, Strategic Planning, Operational Decision Making
Specialization
Candidates should have a background in IT or system science, with experience in IT projects and system development. A strong understanding of logistics and the ability to lead with clarity and structure are essential.
Experience Required
Minimum 5 year(s)
Koch kalte Küche / Chef de Partie (m/w/d) at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Culinary Precision, Creativity, Teamwork, Communication, German Language Skills
Specialization
Candidates must have completed a vocational training as a cook and possess relevant work experience. Good communication skills, creativity, and proficiency in German are also required.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie - Soho House Amsterdam at Soho House & Co.
Amsterdam, North Holland, Netherlands - Full Time
Skills Needed
Team Player, Communication, Flexibility, Reliability, Positive Attitude, Enthusiasm, Cooking, Hygiene, Safety, Equipment Use
Specialization
We are looking for a team player who communicates well with colleagues and is flexible to work on weekends and evenings. Previous experience in a similar role is essential.
Experience Required
Minimum 2 year(s)
Hospitality Junior Sous Chef - Mon to Fri at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Candidates should have proven experience as a Junior Sous Chef or in a similar role, with a strong understanding of various cooking techniques and food safety practices. Excellent attention to detail, organizational skills, and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Alternance - Chef de projet marketing (H/F) at Studi
Rouen, Normandy, France - Full Time
Skills Needed
Organization, Creativity, Communication, Digital Marketing Tools
Specialization
Candidates should possess excellent organizational skills, creativity, and strong written and verbal communication abilities. Proficiency in digital marketing tools is also required.
Chef de projet déploiement IBM MAXIMO - H/F at Scalian Inc
Paris, Ile-de-France, France - Full Time
Skills Needed
Ibm Maximo, Project Management, Configuration, Deployment, Gmao, User Support, Training, Documentation, Technical Collaboration, Analytical Skills, Service Orientation
Specialization
A solid functional knowledge of IBM Maximo software is required, along with proven expertise in deploying and configuring various Maximo modules. Ideal candidates should have experience with Maximo for Aviation and Maximo HSE.
Experience Required
Minimum 5 year(s)