Y-Axis Jobs Logo
Send us feedback
telephone  +91 7670 800 001
Log in Sign up Try Premium

Chef Jobs overseas

About 6143 results in (2) seconds Clear Filters

Jobs Search

About 6143 results in (2) seconds
Helsingborg, Söder galleria söker Butikschef at NORMAL Netherlands
Helsingborg, , Sweden - Full Time
Skills Needed
Leadership, Store Management, Staff Coaching, Budgeting, Scheduling, Sales Driving, Operational Management, Customer Service, Planning, Product Presentation, Business Acumen, Team Motivation
Specialization
Seeking an experienced, energetic leader with a structured approach and a passion for retail commerce. The candidate should be comfortable working in a fast-paced environment and possess strong coaching skills.
Experience Required
Minimum 2 year(s)
Pizza Chef (08653) - 12916 US Highway 24/285 at DOMINOS PIZZA FRANCHISE
Buena Vista, Colorado, United States - Full Time
Skills Needed
Customer Service, Pizza Making, Teamwork, Time Management, Communication, Problem Solving
Specialization
Candidates must be at least 16 years old and have a positive attitude. Experience is preferred but not required, as training will be provided.
Chef de Chantier Soudage et Tuyauterie (H/F) at ALTRAD ENDEL
Cattenom, Grand Est, France - Full Time
Skills Needed
Welding Management, Piping Management, Team Leadership, Subcontractor Coordination, Resource Planning, Inventory Management, Technical Control, Quality Assurance, Budget Management, Deadline Tracking, Prevention Plan Implementation, Documentary Tracking
Specialization
Requires a professional qualification in welding or piping (CAP, Bac Pro, or CQPM) and several years of experience as a Site Manager. Experience within the nuclear industry is strongly preferred.
Experience Required
Minimum 5 year(s)
Chef de projet acquisition méthanisation H/F at Veolia Environnement SA
Dol-de-Bretagne, Brittany, France - Full Time
Skills Needed
Project Development, Acquisition, Financial Analysis, Business Planning, Risk Analysis, Team Coordination, Communication, Interpersonal Skills, Autonomy, Initiative, Analytical Skills, Agricultural Knowledge, Legal Knowledge, Technical Knowledge, Renewable Energy, Negotiation
Specialization
Candidates should have a scientific background (bachelor's degree or higher) in renewable energy, agricultural engineering, or a related field, ideally with experience in renewable energy project development or asset acquisition. Strong financial analysis skills and knowledge of agricultural or industrial sectors are also required.
Experience Required
Minimum 5 year(s)
Head Chef - Eataly Houston (New Store Opening!) at Eataly North America
Houston, Texas, United States - Full Time
Skills Needed
Italian Cuisine, Culinary Management, Team Leadership, Financial Acumen, Inventory Management, Procurement, Staff Training, Menu Planning, Food Safety, Sanitation Regulations, Budgeting, Communication Skills
Specialization
Candidates need at least 6 years of chef experience, including 3 years in management, and a strong understanding of Italian cuisine. A bachelor's degree or culinary arts training is highly preferred along with advanced computer skills.
Experience Required
Minimum 5 year(s)
Copy of Chef d'équipe électricien CFO/CFA H/F at Snef
Oraison, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Team Management, Electrical Installation, High Voltage Electricity, Low Voltage Electricity, Strong Current, Weak Current, Technical Drawing Reading, Cable Routing, Panel Wiring, Site Management, Safety Standards Compliance, Quality Control, Organizational Skills
Specialization
Requires an electrotechnical background with 5 years of experience in site management and expertise in HT-BT, strong current, and weak current electricity. Candidates should possess strong organizational skills and the ability to lead a team.
Experience Required
Minimum 5 year(s)
Chef de Rang (H/F) - Hôtel les Barmes de l'Ours at Relais & Châteaux Park-Hotel Egerner Höfe
Val-d'Isère, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Table Service Techniques, Customer Service, English Proficiency, Haccp, Teamwork, Organization, Pi Software, Interpersonal Skills, Attention To Detail, Problem Solving
Specialization
Requires at least 2 years of experience in a similar high-end establishment with mastery of service techniques. Proficiency in English is indispensable, and a professional presentation is required.
Experience Required
Minimum 2 year(s)
Chef de rang - Restaurant bistronomique Rivages at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Order Taking, Table Service, Payment Processing, Upselling, Staff Training, Customer Satisfaction, English Fluency, Luxury Service Standards
Specialization
Requires a minimum of a 2-year degree in catering/hospitality and proven experience in a high-end establishment. Proficiency in spoken English is essential, and a third language is considered an asset.
Experience Required
Minimum 2 year(s)
Chef.fe de projet Etudes Amont Transport H/F at WSP
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Transport Infrastructure Studies, Technical Coordination, Financial Management, Contractual Management, Feasibility Analysis, Cost Estimation, Traffic Simulation, French Language, English Language, Microsoft Office, Data Manipulation, Autocad, Qgis, Arcgis, Ptv Vissim/Visum
Specialization
Requires a Master's degree or Engineering degree in Transport with at least 5 years of project management experience in mobility studies. Proficiency in French, English, and specialized software like AutoCAD, QGIS, or PTV is required.
Experience Required
Minimum 5 year(s)
Sous Chef (MUST HAVE EXPERIENCE IN SNF SETTING) at Ignite Medical Resort McHenry
Batavia, Illinois, United States - Full Time
Skills Needed
Team Management, Leadership, Scheduling, Kitchen Management, Culinary Arts, Hospitality
Specialization
Candidates must have previous experience as a Sous Chef specifically within a skilled nursing facility or long-term care setting. Open availability and proficiency in team management and scheduling are required.
Experience Required
Minimum 2 year(s)
Chef de Rang (H/F) - Restaurant - Saison 2026 at Accor
Quiberon, Brittany, France - Full Time
Skills Needed
Customer Service, Team Coordination, Staff Supervision, Fine Dining Service, Hygiene And Safety Standards, English Proficiency, Organization, Interpersonal Skills, Attention To Detail, Hospitality Management
Specialization
Requires a professional certification in catering (CAP to Bac Pro) and previous experience in high-end hospitality or restaurants. Candidates must demonstrate strong interpersonal skills, rigor, and a commitment to luxury service standards.
Experience Required
Minimum 2 year(s)
Sous Chef Banquets (Maharaj) - Fairmont Agra at Accor
Agra, Uttar Pradesh, India - Full Time
Skills Needed
Culinary Arts, Banquet Management, Kitchen Leadership, Food Preparation, Menu Planning
Specialization
Candidates should have professional culinary experience and the ability to lead a kitchen team in a high-volume environment. Experience in banquet operations is highly preferred.
Experience Required
Minimum 5 year(s)
Chef de Rang (H/F) - Hôtel les Barmes de l'Ours at Relais & Châteaux Park-Hotel Egerner Höfe
Val-d'Isère, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Table Service Techniques, Customer Relationship Management, English Proficiency, Haccp Standards, Teamwork, Organization, Attention To Detail, Pi Software, Guest Relations, Menu Knowledge
Specialization
Requires at least 2 years of experience in a similar high-end establishment with a strong mastery of service techniques. Proficiency in English is essential, along with professional presentation and strong interpersonal skills.
Experience Required
Minimum 2 year(s)
Chef de projet acquisition méthanisation H/F at Veolia Environnement SA
Arras, Hauts-de-France, France - Full Time
Skills Needed
Project Development, Acquisition, Financial Analysis, Risk Analysis, Business Planning, Team Coordination, Communication, Interpersonal Skills, Agricultural Knowledge, Energy Production, Due Diligence, Negotiation, Autonomy, Analytical Skills, Organizational Skills, Initiative
Specialization
Candidates should have a scientific background, ideally with a postgraduate degree, and experience in renewable energy project development or asset acquisition. Strong financial knowledge and familiarity with the agricultural or industrial sectors are also required.
Experience Required
Minimum 5 year(s)
Sous Chef till Ceno – World of Volvo, Göteborg at Götaplatsgruppen
Göteborgs Stad, , Sweden - Full Time
Skills Needed
Kitchen Leadership, Menu Development, Food Production Planning, Banquet Management, Food Hygiene, Self Control Monitoring, Staff Training, Quality Control, Organization, Service Orientation
Specialization
Candidates must have previous experience as a Sous Chef or in a leading kitchen role with strong leadership and motivational skills. Proficiency in food hygiene, organizational ability under high pressure, and a passion for raw materials are required.
Experience Required
Minimum 2 year(s)
Chef(fe) de Rang tournant - Room Service nuit at Oetker Hotels
Courchevel, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Room Service Management, Customer Service, Order Taking, Breakfast Buffet Preparation, Carving Techniques, Micros Pos, English Fluency, Luxury Service Standards, Managerial Skills, Autonomy
Specialization
Requires at least 2 years of experience in a similar luxury establishment role with mastery of service techniques and carving. Must be bilingual in English and proficient in using Micros software.
Experience Required
Minimum 2 year(s)
Sous Chef for an Italian Restaurant in Africa at Apt Resources
Doha, , Qatar - Full Time
Skills Needed
Italian Cuisine, Kitchen Operations, Menu Planning, Staff Training, Food Safety, Inventory Management, Leadership, Team Management
Specialization
Candidates must have at least 3 years of experience in an Italian culinary environment and proven experience as a Sous Chef or Chef de Partie. A culinary degree is preferred, and the candidate must be willing to relocate to the Democratic Republic of the Congo.
Experience Required
Minimum 2 year(s)
Sous Chef (MUST HAVE EXPERIENCE IN SNF SETTING) at Ignite Medical Resort McHenry
Batavia, Illinois, United States - Full Time
Skills Needed
Team Management, Leadership, Scheduling, Kitchen Management, Culinary Arts, Hospitality
Specialization
Candidates must have previous experience as a Sous Chef specifically within a skilled nursing or long-term care facility. Open availability and strong team leadership and scheduling skills are required.
Experience Required
Minimum 2 year(s)
Executive Chef*Full-Time*Benefits*Weekly Pay* at Presbyterian Communities of South Carolina
Lexington, South Carolina, United States - Full Time
Skills Needed
Culinary Supervision, Menu Development, Food Production, Sanitation Management, Staff Supervision, Microsoft Software, Planning, Organizing, Leadership, Team Management, Purchasing, Waste Minimization
Specialization
Requires an Associate's degree, ServSafe certification, and three years of supervisory culinary experience. A Bachelor's degree and experience in senior living are preferred.
Experience Required
Minimum 2 year(s)
Chef.fe de rang H/F – Hostellerie de Levernois at Relais & Châteaux Park-Hotel Egerner Höfe
Levernois, Bourgogne – Franche-Comté, France - Full Time
Skills Needed
Staff Supervision, Customer Service, English Proficiency, Table Setting, Room Service, Inventory Management, Wine Knowledge, Gastronomy, Teamwork, Organization
Specialization
Candidates must be fluent in English, possess strong interpersonal skills, and be able to organize their work optimally. Knowledge of Burgundy gastronomy and wines, along with previous experience in a similar role, is highly preferred.
Experience Required
Minimum 2 year(s)
Helsingborg, Söder galleria söker Butikschef at NORMAL Netherlands
Helsingborg, , Sweden -
Full Time

Start Date

Immediate

Expiry Date

18 Oct, 26

Salary

0.0

Posted On

20 Jul, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Leadership, Store Management, Staff Coaching, Budgeting, Scheduling, Sales Driving, Operational Management, Customer Service, Planning, Product Presentation, Business Acumen, Team Motivation

Industry

Retail

Description
NORMAL utökar familjen med en Butikschef. Brinner du för köpmanskap där du får vara med att påverka? Är du en naturlig och erfaren ledare som är en kulturbärare och visar vägen framåt? Då kanske du är precis den vi söker! Om dig: Du är en person som gillar högt tempo och leder ditt team med positiv energi, engagemang och glädje. Är du dessutom en person som inte gillar långa och komplicerade manualer- då har du tur, för det gör inte vi heller! Däremot förväntar vi oss att du tar ansvar för din butik genom att ständigt engagera dig i produkterna och ta egna initiativ. Du har en självklar inställning att vi alla medarbetare på NORMAL är lika viktiga för vår framgång, vi har bara olika roller. Du coachar efter situationsanpassat ledarskap och värdesätter att dina medarbetare utvecklas och är involverade i butikens resultat. Du är en ledarprofil som med humor och glädje tar fram det bästa i dina medarbetare. Du är en förebild för dina medarbetare och inspirerar dem till att varje dag prestera sitt yttersta. Du trivs i högt tempo och att till största delen jobba operativt bredvid dina medarbetare men också administrativt med tex planering, schemaläggning, budget osv. Du har affärsmannaskapet för att driva en framgångsrik butik. Du är en driven, noggrann och strukturerad person med goda planeringskunskaper. Du har ett öga för detaljer och har lätt för att gå från ord till handling. Om arbetsuppgifterna: Tillsammans med ditt team kommer du att ge kunderna en unik shoppingupplevelse varje gång de besöker NORMAL. Du och ditt team har koll på den lokala marknaden så er butik alltid erbjuder ett aktuellt och spännande sortiment så kunderna kan gå på ”skattjakt”. Motivera, coacha och engagera dina medarbetare i en öppen och optimistisk miljö. Ge våra kunder en spännande och unik shoppingupplevelse. Sätta kunderna i fokus så att de alltid känner sig välkomna och vill komma tillbaka. Säkerställa att butiken håller en hög standard, med fokus på försäljning, drift och lönsamhet. Se till att butiken hela tiden är ”säljklar” med fokus på inspirerande produktpresentationer. Intresserad? I din ansökan har du möjlighet att spela in en videohälsning till oss, ta chansen! Vi anställer löpande och tjänsten kan tillsättas före sista ansökningsdatum.
Responsibilities
Lead and motivate a store team to provide a unique shopping experience while ensuring high standards of sales and profitability. Manage operational tasks including scheduling, budgeting, and maintaining an inspiring product presentation.
Helsingborg, Söder galleria söker Butikschef at NORMAL Netherlands
Helsingborg, , Sweden - Full Time
Skills Needed
Leadership, Store Management, Staff Coaching, Budgeting, Scheduling, Sales Driving, Operational Management, Customer Service, Planning, Product Presentation, Business Acumen, Team Motivation
Specialization
Seeking an experienced, energetic leader with a structured approach and a passion for retail commerce. The candidate should be comfortable working in a fast-paced environment and possess strong coaching skills.
Experience Required
Minimum 2 year(s)
Pizza Chef (08653) - 12916 US Highway 24/285 at DOMINOS PIZZA FRANCHISE
Buena Vista, Colorado, United States - Full Time
Skills Needed
Customer Service, Pizza Making, Teamwork, Time Management, Communication, Problem Solving
Specialization
Candidates must be at least 16 years old and have a positive attitude. Experience is preferred but not required, as training will be provided.
Chef de Chantier Soudage et Tuyauterie (H/F) at ALTRAD ENDEL
Cattenom, Grand Est, France - Full Time
Skills Needed
Welding Management, Piping Management, Team Leadership, Subcontractor Coordination, Resource Planning, Inventory Management, Technical Control, Quality Assurance, Budget Management, Deadline Tracking, Prevention Plan Implementation, Documentary Tracking
Specialization
Requires a professional qualification in welding or piping (CAP, Bac Pro, or CQPM) and several years of experience as a Site Manager. Experience within the nuclear industry is strongly preferred.
Experience Required
Minimum 5 year(s)
Chef de projet acquisition méthanisation H/F at Veolia Environnement SA
Dol-de-Bretagne, Brittany, France - Full Time
Skills Needed
Project Development, Acquisition, Financial Analysis, Business Planning, Risk Analysis, Team Coordination, Communication, Interpersonal Skills, Autonomy, Initiative, Analytical Skills, Agricultural Knowledge, Legal Knowledge, Technical Knowledge, Renewable Energy, Negotiation
Specialization
Candidates should have a scientific background (bachelor's degree or higher) in renewable energy, agricultural engineering, or a related field, ideally with experience in renewable energy project development or asset acquisition. Strong financial analysis skills and knowledge of agricultural or industrial sectors are also required.
Experience Required
Minimum 5 year(s)
Head Chef - Eataly Houston (New Store Opening!) at Eataly North America
Houston, Texas, United States - Full Time
Skills Needed
Italian Cuisine, Culinary Management, Team Leadership, Financial Acumen, Inventory Management, Procurement, Staff Training, Menu Planning, Food Safety, Sanitation Regulations, Budgeting, Communication Skills
Specialization
Candidates need at least 6 years of chef experience, including 3 years in management, and a strong understanding of Italian cuisine. A bachelor's degree or culinary arts training is highly preferred along with advanced computer skills.
Experience Required
Minimum 5 year(s)
Copy of Chef d'équipe électricien CFO/CFA H/F at Snef
Oraison, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Team Management, Electrical Installation, High Voltage Electricity, Low Voltage Electricity, Strong Current, Weak Current, Technical Drawing Reading, Cable Routing, Panel Wiring, Site Management, Safety Standards Compliance, Quality Control, Organizational Skills
Specialization
Requires an electrotechnical background with 5 years of experience in site management and expertise in HT-BT, strong current, and weak current electricity. Candidates should possess strong organizational skills and the ability to lead a team.
Experience Required
Minimum 5 year(s)
Chef de Rang (H/F) - Hôtel les Barmes de l'Ours at Relais & Châteaux Park-Hotel Egerner Höfe
Val-d'Isère, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Table Service Techniques, Customer Service, English Proficiency, Haccp, Teamwork, Organization, Pi Software, Interpersonal Skills, Attention To Detail, Problem Solving
Specialization
Requires at least 2 years of experience in a similar high-end establishment with mastery of service techniques. Proficiency in English is indispensable, and a professional presentation is required.
Experience Required
Minimum 2 year(s)
Chef de rang - Restaurant bistronomique Rivages at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Order Taking, Table Service, Payment Processing, Upselling, Staff Training, Customer Satisfaction, English Fluency, Luxury Service Standards
Specialization
Requires a minimum of a 2-year degree in catering/hospitality and proven experience in a high-end establishment. Proficiency in spoken English is essential, and a third language is considered an asset.
Experience Required
Minimum 2 year(s)
Chef.fe de projet Etudes Amont Transport H/F at WSP
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Transport Infrastructure Studies, Technical Coordination, Financial Management, Contractual Management, Feasibility Analysis, Cost Estimation, Traffic Simulation, French Language, English Language, Microsoft Office, Data Manipulation, Autocad, Qgis, Arcgis, Ptv Vissim/Visum
Specialization
Requires a Master's degree or Engineering degree in Transport with at least 5 years of project management experience in mobility studies. Proficiency in French, English, and specialized software like AutoCAD, QGIS, or PTV is required.
Experience Required
Minimum 5 year(s)
Sous Chef (MUST HAVE EXPERIENCE IN SNF SETTING) at Ignite Medical Resort McHenry
Batavia, Illinois, United States - Full Time
Skills Needed
Team Management, Leadership, Scheduling, Kitchen Management, Culinary Arts, Hospitality
Specialization
Candidates must have previous experience as a Sous Chef specifically within a skilled nursing facility or long-term care setting. Open availability and proficiency in team management and scheduling are required.
Experience Required
Minimum 2 year(s)
Chef de Rang (H/F) - Restaurant - Saison 2026 at Accor
Quiberon, Brittany, France - Full Time
Skills Needed
Customer Service, Team Coordination, Staff Supervision, Fine Dining Service, Hygiene And Safety Standards, English Proficiency, Organization, Interpersonal Skills, Attention To Detail, Hospitality Management
Specialization
Requires a professional certification in catering (CAP to Bac Pro) and previous experience in high-end hospitality or restaurants. Candidates must demonstrate strong interpersonal skills, rigor, and a commitment to luxury service standards.
Experience Required
Minimum 2 year(s)
Sous Chef Banquets (Maharaj) - Fairmont Agra at Accor
Agra, Uttar Pradesh, India - Full Time
Skills Needed
Culinary Arts, Banquet Management, Kitchen Leadership, Food Preparation, Menu Planning
Specialization
Candidates should have professional culinary experience and the ability to lead a kitchen team in a high-volume environment. Experience in banquet operations is highly preferred.
Experience Required
Minimum 5 year(s)
Chef de Rang (H/F) - Hôtel les Barmes de l'Ours at Relais & Châteaux Park-Hotel Egerner Höfe
Val-d'Isère, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Table Service Techniques, Customer Relationship Management, English Proficiency, Haccp Standards, Teamwork, Organization, Attention To Detail, Pi Software, Guest Relations, Menu Knowledge
Specialization
Requires at least 2 years of experience in a similar high-end establishment with a strong mastery of service techniques. Proficiency in English is essential, along with professional presentation and strong interpersonal skills.
Experience Required
Minimum 2 year(s)
Chef de projet acquisition méthanisation H/F at Veolia Environnement SA
Arras, Hauts-de-France, France - Full Time
Skills Needed
Project Development, Acquisition, Financial Analysis, Risk Analysis, Business Planning, Team Coordination, Communication, Interpersonal Skills, Agricultural Knowledge, Energy Production, Due Diligence, Negotiation, Autonomy, Analytical Skills, Organizational Skills, Initiative
Specialization
Candidates should have a scientific background, ideally with a postgraduate degree, and experience in renewable energy project development or asset acquisition. Strong financial knowledge and familiarity with the agricultural or industrial sectors are also required.
Experience Required
Minimum 5 year(s)
Sous Chef till Ceno – World of Volvo, Göteborg at Götaplatsgruppen
Göteborgs Stad, , Sweden - Full Time
Skills Needed
Kitchen Leadership, Menu Development, Food Production Planning, Banquet Management, Food Hygiene, Self Control Monitoring, Staff Training, Quality Control, Organization, Service Orientation
Specialization
Candidates must have previous experience as a Sous Chef or in a leading kitchen role with strong leadership and motivational skills. Proficiency in food hygiene, organizational ability under high pressure, and a passion for raw materials are required.
Experience Required
Minimum 2 year(s)
Chef(fe) de Rang tournant - Room Service nuit at Oetker Hotels
Courchevel, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Room Service Management, Customer Service, Order Taking, Breakfast Buffet Preparation, Carving Techniques, Micros Pos, English Fluency, Luxury Service Standards, Managerial Skills, Autonomy
Specialization
Requires at least 2 years of experience in a similar luxury establishment role with mastery of service techniques and carving. Must be bilingual in English and proficient in using Micros software.
Experience Required
Minimum 2 year(s)
Sous Chef for an Italian Restaurant in Africa at Apt Resources
Doha, , Qatar - Full Time
Skills Needed
Italian Cuisine, Kitchen Operations, Menu Planning, Staff Training, Food Safety, Inventory Management, Leadership, Team Management
Specialization
Candidates must have at least 3 years of experience in an Italian culinary environment and proven experience as a Sous Chef or Chef de Partie. A culinary degree is preferred, and the candidate must be willing to relocate to the Democratic Republic of the Congo.
Experience Required
Minimum 2 year(s)
Sous Chef (MUST HAVE EXPERIENCE IN SNF SETTING) at Ignite Medical Resort McHenry
Batavia, Illinois, United States - Full Time
Skills Needed
Team Management, Leadership, Scheduling, Kitchen Management, Culinary Arts, Hospitality
Specialization
Candidates must have previous experience as a Sous Chef specifically within a skilled nursing or long-term care facility. Open availability and strong team leadership and scheduling skills are required.
Experience Required
Minimum 2 year(s)
Executive Chef*Full-Time*Benefits*Weekly Pay* at Presbyterian Communities of South Carolina
Lexington, South Carolina, United States - Full Time
Skills Needed
Culinary Supervision, Menu Development, Food Production, Sanitation Management, Staff Supervision, Microsoft Software, Planning, Organizing, Leadership, Team Management, Purchasing, Waste Minimization
Specialization
Requires an Associate's degree, ServSafe certification, and three years of supervisory culinary experience. A Bachelor's degree and experience in senior living are preferred.
Experience Required
Minimum 2 year(s)
Chef.fe de rang H/F – Hostellerie de Levernois at Relais & Châteaux Park-Hotel Egerner Höfe
Levernois, Bourgogne – Franche-Comté, France - Full Time
Skills Needed
Staff Supervision, Customer Service, English Proficiency, Table Setting, Room Service, Inventory Management, Wine Knowledge, Gastronomy, Teamwork, Organization
Specialization
Candidates must be fluent in English, possess strong interpersonal skills, and be able to organize their work optimally. Knowledge of Burgundy gastronomy and wines, along with previous experience in a similar role, is highly preferred.
Experience Required
Minimum 2 year(s)