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Sous Chef - Senior Living Community at Thomas Cuisine at Biofire Diagnostics
University Park, Texas, United States - Full Time
Skills Needed
Kitchen Operations, Food Quality Control, Menu Production, Inventory Management, Fifo, Scratch Cooking, Dietary Restrictions Knowledge, Food Safety Regulations, Leadership, Communication, Microsoft Office, Protein Preparation, Vegetable Preparation, Starch Preparation, Sanitation, Customer Service
Specialization
Requires three years of upscale restaurant experience and ServSafe certification, with healthcare or senior living experience preferred. Candidates should possess strong leadership skills, a professional kitchen background, and the ability to pass a background check and drug screen.
Experience Required
Minimum 2 year(s)
Chef Adjoint (H/F), CDI, Temps Plein at Starmark Local LLC
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Operations, Menu Creation, Staff Management, Cost Control, Supplier Management, Haccp Compliance, Quality Assurance, Training, Budget Management, Innovation, Team Leadership, Event Planning, Food Safety, Collaboration, Community Engagement, Entrepreneurial Spirit
Specialization
Candidates must have experience in a prestigious establishment and a passion for culinary excellence. The role requires strong leadership skills and a commitment to quality and innovation.
Experience Required
Minimum 5 year(s)
Myndighetschef vid Datainspektionen at Ålands landskapsregering
, , - Full Time
Skills Needed
Administration, Leadership, Project Management, English Proficiency, Communication Skills, Strategic Development, Supervisory Skills, Stakeholder Management
Specialization
Requires a university degree equivalent to at least four years of full-time study with a suitable subject combination. Candidates must have experience in administration, leadership, and strong communication skills in English.
Experience Required
Minimum 10 year(s)
Sous Chef (Malay/Cafeteria Kitchen) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, Sarawak, Malaysia - Full Time
Skills Needed
Culinary Arts, Food Preparation, Menu Development, Kitchen Management, Staff Supervision, Food Safety, Sanitation Standards, Banquet Operations, Inventory Management, Cost Control, Team Leadership, Coaching, Customer Service, Quality Assurance, Budgeting
Specialization
Candidates must have a high school diploma or GED with at least one year of culinary experience, or a 2-year degree in Culinary Arts or related field. Strong leadership, communication, and food safety knowledge are essential for this role.
Assistant Chef de Réception (H/F/X) at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Luxury Hospitality, Team Management, Opera Pms, English Proficiency, Guest Relations, Operational Supervision, Staff Scheduling, Communication, Problem Solving, Initiative
Specialization
Requires at least 2 years of confirmed experience in luxury hospitality and proficiency in the Opera software. Candidates must have strong management skills, excellent presentation, and fluency in English.
Experience Required
Minimum 2 year(s)
Test - DO NOT Apply - EXECUTIVE CHEF at Compass Group
Charlotte, North Carolina, United States - Full Time
Skills Needed
Culinary Management, Cost Control, Menu Planning, Inventory Management, Safety And Sanitation, High Volume Production, Catering, Team Leadership
Specialization
A culinary degree is preferred along with three to five years of culinary management experience. Essential requirements include experience in high-volume production, catering, and managing cost controls.
Experience Required
Minimum 2 year(s)
Chef de Projet Plateforme Data (H/F) at CITECH
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Data Project Management, Business Intelligence, Data Architecture, Etl/Elt, Data Management, Change Management, Stakeholder Coordination, Risk Management, Datastage, Spark, Teradata, Hadoop Cloudera, Postgresql, Powerbi, Azure Cloud, Jira
Specialization
Requires at least 7 years of experience as a Data Project Manager handling complex projects with strict constraints. Must have strong technical mastery of BI concepts, ETL tools, and various data storage environments.
Experience Required
Minimum 5 year(s)
Chef de projet Digital Learning H/F at Groupement Les Mousquetaires
Vert-le-Grand, Ile-de-France, France - Full Time
Skills Needed
Digital Learning Strategy, Instructional Design, Lms/Lcms Administration, Project Management, Blended Learning, Multimodal Training, Stakeholder Coordination, Articulate Rise, Articulate Storyline, Power Bi, Powerpoint, Change Management
Specialization
Requires a higher degree in Instructional Engineering and confirmed experience in strategic digital learning project management. Proficiency in LMS/LCMS tools and authoring software like Articulate Rise and Storyline is essential.
Experience Required
Minimum 5 year(s)
Executive Sous Chef (Hell's Kitchen) at River Cree Resort & Casino
Enoch, Utah, United States - Full Time
Skills Needed
Culinary Management, Food Safety, Sanitation Standards, Menu Development, Staff Training, Inventory Control, Budget Management, Leadership, Problem Solving, Conflict Management, Change Management, Customer Service, Food Cost Analysis, Production Scheduling, Team Building, Communication
Specialization
Candidates must have a high school diploma, culinary education, and a Red Seal certification or equivalent. A minimum of 5 years of culinary management experience with strong leadership and communication skills is required.
Experience Required
Minimum 5 year(s)
Executive Chef - Luxury Safari Lodge at RMV Solutions Pty Ltd
Hoedspruit, Limpopo, South Africa - Full Time
Skills Needed
Culinary Leadership, Menu Design, Fine Dining, Food Presentation, Kitchen Administration, Food Costing, Stock Control, Supplier Management, Team Mentorship, Food Safety, Hygiene Compliance, Sustainability, Kosher Food Preparation, Dietary Requirement Management, Classical Culinary Techniques, Modern Plating
Specialization
Requires a formal chef qualification and 5-8 years of senior culinary experience, including 2-3 years as a Head or Executive Chef. Proven experience in luxury lodges, boutique hotels, or high-end fine-dining environments is essential.
Experience Required
Minimum 5 year(s)
Statehouse Restaurant Executive Chef at The Edgewater Hotel
Madison, Wisconsin, United States - Full Time
Skills Needed
Culinary Leadership, Kitchen Operations Management, Menu Development, Cost Control, Staff Training, Food Safety Compliance, Sanitation Standards, Guest Service, High Volume Kitchen Management, Osha Compliance, Hospitality Excellence, Administrative Planning
Specialization
Candidates must have at least 6 years of experience in a high-volume kitchen and an associate degree in Culinary Arts or a related field. Proven leadership experience and the ability to work a flexible schedule including nights and weekends are required.
Experience Required
Minimum 5 year(s)
Executive Sous Chef - Bourbon Steak at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
San Francisco, California, United States - Full Time
Skills Needed
Culinary Operations, Staff Supervision, Menu Development, Food Safety, Sanitation Standards, Budget Management, Team Leadership, Guest Satisfaction, Performance Management, Food Preparation, Quality Control, Coaching, Mentoring, Inventory Management, Conflict Resolution, Communication
Specialization
Candidates must have a high school diploma or GED with 6 years of culinary experience, or a 2-year degree in a related field with 4 years of experience. Strong leadership, communication, and food safety knowledge are essential for this role.
Experience Required
Minimum 5 year(s)
Chef & Cooks - El Camino- Chermside at Rockpool Dining Group
Chermside, Queensland, Australia - Full Time
Skills Needed
N/A
Qualification
Graduate
Executive Sous Chef, June's All Day at MGH Hospitality
Austin, Texas, United States - Full Time
Skills Needed
Kitchen Operations, Menu Execution, Staff Training, Inventory Management, Food Cost Control, Leadership, Mentorship, P&L Management, Food Safety, Sanitation, Communication, Team Building, Culinary Vision, Service Coordination
Specialization
Candidates must have at least two years of experience leading professional kitchens and a strong understanding of operational and financial management. Excellent communication skills and the ability to work in a hands-on, high-volume environment are essential.
Experience Required
Minimum 2 year(s)
Senior Sous Chef | DELONIX Karawang at AYANA Hospitality
Karawang, West Java, Indonesia - Full Time
Skills Needed
Indonesian Cuisine, Kitchen Operations Management, Menu Development, Staff Training, Food Safety, Hygiene Standards, Inventory Management, Financial Performance Review, Food Cost Control, Waste Management, Leadership, Organizational Skills
Specialization
Requires at least 3 years of culinary leadership experience, specifically with expertise in traditional and modern Indonesian cooking. A degree in Culinary Arts is preferred, along with strong leadership and organizational skills.
Experience Required
Minimum 2 year(s)
Sous Chef, Gordon Ramsay at The Mere at Accor
Knutsford, England, United Kingdom - Full Time
Skills Needed
Culinary Leadership, Cost Control, Staff Training, Menu Production, Food Presentation, Health And Hygiene Compliance, Banquet Service, Restaurant Operations, Team Management, Quality Assurance, Operational Management, Menu Development
Specialization
Candidates must have proven experience in a luxury or high-volume kitchen environment, with at least one year in a similar capacity. A qualification in Hospitality Management or Food & Beverage is preferred.
Experience Required
Minimum 2 year(s)
Executive Chef, Longleaf Restaurant at Atlanta Botanical Garden Inc
Atlanta, Georgia, United States - Full Time
Skills Needed
Menu Development, Food Production, Kitchen Management, Budgeting, Staff Supervision, Sanitation Standards, Inventory Control, Recipe Development, Vendor Relations, Safety Training, Pos Systems, Culinary Leadership, Cost Control, Staff Training, Quality Assurance
Specialization
Candidates must have at least four years of related experience or training and hold a ServSafe certification. Proficiency in computer software and restaurant POS systems is required, along with the ability to manage a network of suppliers.
Experience Required
Minimum 2 year(s)
Chef de Produit Marketing RHF (H/F) at Groupement Les Mousquetaires
Nîmes, Occitania, France - Full Time
Skills Needed
Product Marketing, Business Analysis, Project Management, Market Research, Strategic Planning, Product Lifecycle Management, Sales Support, Digital Marketing, Packaging Coordination, Rse, Data Analysis, Innovation Management, Communication, Cross Functional Collaboration
Specialization
Candidates must hold a degree between Bac+3 and Bac+5 in marketing or business. A minimum of 3 to 5 years of experience in product marketing within the consumer goods sector is required, with experience in the Food Service industry considered a significant advantage.
Experience Required
Minimum 2 year(s)
STAGE - Chef de projet Marketing H/F at Groupement Les Mousquetaires
Vert-le-Grand, Ile-de-France, France - Full Time
Skills Needed
Crm, Digital Marketing, Customer Loyalty, Advertising, Google Analytics, Kpi Analysis, Microsoft Excel, Microsoft Office Suite, Media Campaign Management, Competitive Intelligence, Reporting, Communication Planning
Specialization
Candidates must be pursuing a Master's degree (Bac+5) with a strong interest or knowledge in marketing and communication. Proficiency in Excel and the Office Pack, along with rigor and autonomy, is required for this 6-month internship.
Sous Chef, Neighborhood Sushi Dallas at MGH Hospitality
Dallas, Texas, United States - Full Time
Skills Needed
Culinary Leadership, Kitchen Operations Management, Sushi Program Development, Staff Training And Mentoring, Food Safety And Sanitation, Inventory Management, Food Cost Control, Hospitality Management, Menu Execution, Team Leadership, English Proficiency, Spanish Proficiency
Specialization
Candidates should have at least two years of progressive restaurant management experience, preferably in boutique or upscale dining. A bachelor's degree in Hospitality Management or Culinary Arts is preferred, along with strong leadership and communication skills.
Experience Required
Minimum 2 year(s)
Sous Chef - Senior Living Community at Thomas Cuisine at Biofire Diagnostics
University Park, Texas, United States -
Full Time

Start Date

Immediate

Expiry Date

01 Sep, 26

Salary

30.0

Posted On

03 Jun, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Kitchen Operations, Food Quality Control, Menu Production, Inventory Management, FIFO, Scratch Cooking, Dietary Restrictions Knowledge, Food Safety Regulations, Leadership, Communication, Microsoft Office, Protein Preparation, Vegetable Preparation, Starch Preparation, Sanitation, Customer Service

Industry

Hospitality

Description
REAL Food re-fined. Sous Chef - Senior Living Community | Location: Dallas, TX 75225 Compensation: $30 per hour| Full-Time Schedule: Thursday-Monday   Job Summary We are seeking a skilled and motivated Sous Chef to join our culinary team in a vibrant full-spectrum luxury senior living community. As the Sous Chef, you will support the Executive Chef in overseeing kitchen operations, ensuring high standards of food quality, safety, and presentation. This role plays a key part in delivering nutritious, appealing meals to residents, staff, and visitors while maintaining compliance with organizational dietary guidelines.   What You'll Do * Help ensure client, resident, and customer service satisfaction with food production. * Communicate on various levels including management, client, resident, and associate levels. * Follow directions from the Food Service Director. * Maintain strict following of recipes for all food production & products. * Count accurate inventory of all items in all food storage areas; Maintain FIFO of freight in assigned areas. * Produce menu items by timeline requirements. * Maintain all standard operating procedures. * Ensure a clean & sanitary workstation/area by practicing the clean-as-you-go method. * Maintain all prepared items and ensure they are labeled with the following information: item inside the container, date item is prepped, use-by date, and initials of the person who prepped the item. * Performs all cooking methods and preparation methods on proteins, vegetables, starches & other ingredients according to the recipe within the prescribed time frame to complete all service times for the café. * Other duties as assigned   What You Will Bring * Three years prior upscale restaurant or café experience highly preferred. * One (1) to Two (2) years prior hospital, senior living, or healthcare experience a plus! * Strong leadership and communication skills. * Knowledge of dietary restrictions, nutrition standards, and food safety regulations. * Professional kitchen environment experience. * Scratch base cooking preferred. * Culinary Arts degree a plus. * Proficient computer skills including various computer programs, Microsoft Office programs, e-mail, and the internet. * Ability to work flexible hours, including weekends and holidays as needed. * ServSafe® Certification and State Food Handlers Card * Ability to successfully pass a criminal background check (State and Federal) and drug screen.   Physical and Sensory Requirements * This job involves regular exposure to moving mechanical parts and a kitchen environment with fumes, airborne particles, and moderate noise. Employees must have the physical stamina to stand for long periods, lift trays, and perform repetitive tasks. Occasional exposure to wet or humid conditions, extreme temperatures, and vibration may occur. Reasonable accommodations are available for individuals with disabilities.   At Thomas Cuisine, our people are purposeful. They care about food and quality and have a desire to make a positive impact in the world through REAL food. Embark on a rewarding culinary journey with us, where your skills will not only flourish but also contribute significantly to the satisfaction and well-being of our healthcare community.   What We Offer! Life/Work Integration * Paid Bereavement Leave * Paid Parental Leave * Paid Baby Bonding Leave * Paid Elder Care Leave * Paid Time Off (Accrued) * Holiday Premium Pay Health & Wellness * 3 Medical Plans (Blue Cross) * Prescription, Dental, and Vision Coverage * Reimbursed Wellness Massages (Portion of cost) * Voluntary HSA with Company Match * Voluntary FSA * Free Employee Assistance Program (Behavioral Health Support) * Access to Wellness Initiatives (Fitness Memberships, etc.) Financial Wellness * 401(k) Retirement Plan with Company Match * Company-Paid Basic Life Insurance * Company-Paid Accidental Death & Dismemberment (AD&D) Policy * Voluntary Short-Term Disability * Voluntary Employee, Spouse, and/or child(ren) Life Insurance, with AD&D Plus * A supportive, collaborative work environment * Opportunities for growth   Who We Are  Founded in 1986, Thomas Cuisine is an award-winning, privately held contract food service company. We advocate the healing power of whole foods and believe in preparing scratch-made cuisine fresh each day. Our people are purposeful, they care about food and quality, and have a desire to make a positive impact in the world through REAL food. Embark on a rewarding culinary journey with us, where your skills will not only flourish, but also contribute significantly to the satisfaction and well-being of our growing community.   Our commitment to you  At Thomas Cuisine, we are dedicated to fostering a workplace that is diverse, equitable, inclusive, and where every individual feels a sense of belonging. We know that this commitment is an ongoing journey, and we will strive to improve and adapt as we grow. Our DEIB commitment is not just a statement but a living part of our company culture.   REAL Food | Genuine Service | Enduring Relationships

How To Apply:

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Responsibilities
Support the Executive Chef in overseeing kitchen operations to ensure high standards of food quality, safety, and presentation. Deliver nutritious meals to residents and staff while maintaining strict compliance with dietary guidelines and sanitary procedures.
Sous Chef - Senior Living Community at Thomas Cuisine at Biofire Diagnostics
University Park, Texas, United States - Full Time
Skills Needed
Kitchen Operations, Food Quality Control, Menu Production, Inventory Management, Fifo, Scratch Cooking, Dietary Restrictions Knowledge, Food Safety Regulations, Leadership, Communication, Microsoft Office, Protein Preparation, Vegetable Preparation, Starch Preparation, Sanitation, Customer Service
Specialization
Requires three years of upscale restaurant experience and ServSafe certification, with healthcare or senior living experience preferred. Candidates should possess strong leadership skills, a professional kitchen background, and the ability to pass a background check and drug screen.
Experience Required
Minimum 2 year(s)
Chef Adjoint (H/F), CDI, Temps Plein at Starmark Local LLC
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Operations, Menu Creation, Staff Management, Cost Control, Supplier Management, Haccp Compliance, Quality Assurance, Training, Budget Management, Innovation, Team Leadership, Event Planning, Food Safety, Collaboration, Community Engagement, Entrepreneurial Spirit
Specialization
Candidates must have experience in a prestigious establishment and a passion for culinary excellence. The role requires strong leadership skills and a commitment to quality and innovation.
Experience Required
Minimum 5 year(s)
Myndighetschef vid Datainspektionen at Ålands landskapsregering
, , - Full Time
Skills Needed
Administration, Leadership, Project Management, English Proficiency, Communication Skills, Strategic Development, Supervisory Skills, Stakeholder Management
Specialization
Requires a university degree equivalent to at least four years of full-time study with a suitable subject combination. Candidates must have experience in administration, leadership, and strong communication skills in English.
Experience Required
Minimum 10 year(s)
Sous Chef (Malay/Cafeteria Kitchen) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, Sarawak, Malaysia - Full Time
Skills Needed
Culinary Arts, Food Preparation, Menu Development, Kitchen Management, Staff Supervision, Food Safety, Sanitation Standards, Banquet Operations, Inventory Management, Cost Control, Team Leadership, Coaching, Customer Service, Quality Assurance, Budgeting
Specialization
Candidates must have a high school diploma or GED with at least one year of culinary experience, or a 2-year degree in Culinary Arts or related field. Strong leadership, communication, and food safety knowledge are essential for this role.
Assistant Chef de Réception (H/F/X) at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Luxury Hospitality, Team Management, Opera Pms, English Proficiency, Guest Relations, Operational Supervision, Staff Scheduling, Communication, Problem Solving, Initiative
Specialization
Requires at least 2 years of confirmed experience in luxury hospitality and proficiency in the Opera software. Candidates must have strong management skills, excellent presentation, and fluency in English.
Experience Required
Minimum 2 year(s)
Test - DO NOT Apply - EXECUTIVE CHEF at Compass Group
Charlotte, North Carolina, United States - Full Time
Skills Needed
Culinary Management, Cost Control, Menu Planning, Inventory Management, Safety And Sanitation, High Volume Production, Catering, Team Leadership
Specialization
A culinary degree is preferred along with three to five years of culinary management experience. Essential requirements include experience in high-volume production, catering, and managing cost controls.
Experience Required
Minimum 2 year(s)
Chef de Projet Plateforme Data (H/F) at CITECH
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Data Project Management, Business Intelligence, Data Architecture, Etl/Elt, Data Management, Change Management, Stakeholder Coordination, Risk Management, Datastage, Spark, Teradata, Hadoop Cloudera, Postgresql, Powerbi, Azure Cloud, Jira
Specialization
Requires at least 7 years of experience as a Data Project Manager handling complex projects with strict constraints. Must have strong technical mastery of BI concepts, ETL tools, and various data storage environments.
Experience Required
Minimum 5 year(s)
Chef de projet Digital Learning H/F at Groupement Les Mousquetaires
Vert-le-Grand, Ile-de-France, France - Full Time
Skills Needed
Digital Learning Strategy, Instructional Design, Lms/Lcms Administration, Project Management, Blended Learning, Multimodal Training, Stakeholder Coordination, Articulate Rise, Articulate Storyline, Power Bi, Powerpoint, Change Management
Specialization
Requires a higher degree in Instructional Engineering and confirmed experience in strategic digital learning project management. Proficiency in LMS/LCMS tools and authoring software like Articulate Rise and Storyline is essential.
Experience Required
Minimum 5 year(s)
Executive Sous Chef (Hell's Kitchen) at River Cree Resort & Casino
Enoch, Utah, United States - Full Time
Skills Needed
Culinary Management, Food Safety, Sanitation Standards, Menu Development, Staff Training, Inventory Control, Budget Management, Leadership, Problem Solving, Conflict Management, Change Management, Customer Service, Food Cost Analysis, Production Scheduling, Team Building, Communication
Specialization
Candidates must have a high school diploma, culinary education, and a Red Seal certification or equivalent. A minimum of 5 years of culinary management experience with strong leadership and communication skills is required.
Experience Required
Minimum 5 year(s)
Executive Chef - Luxury Safari Lodge at RMV Solutions Pty Ltd
Hoedspruit, Limpopo, South Africa - Full Time
Skills Needed
Culinary Leadership, Menu Design, Fine Dining, Food Presentation, Kitchen Administration, Food Costing, Stock Control, Supplier Management, Team Mentorship, Food Safety, Hygiene Compliance, Sustainability, Kosher Food Preparation, Dietary Requirement Management, Classical Culinary Techniques, Modern Plating
Specialization
Requires a formal chef qualification and 5-8 years of senior culinary experience, including 2-3 years as a Head or Executive Chef. Proven experience in luxury lodges, boutique hotels, or high-end fine-dining environments is essential.
Experience Required
Minimum 5 year(s)
Statehouse Restaurant Executive Chef at The Edgewater Hotel
Madison, Wisconsin, United States - Full Time
Skills Needed
Culinary Leadership, Kitchen Operations Management, Menu Development, Cost Control, Staff Training, Food Safety Compliance, Sanitation Standards, Guest Service, High Volume Kitchen Management, Osha Compliance, Hospitality Excellence, Administrative Planning
Specialization
Candidates must have at least 6 years of experience in a high-volume kitchen and an associate degree in Culinary Arts or a related field. Proven leadership experience and the ability to work a flexible schedule including nights and weekends are required.
Experience Required
Minimum 5 year(s)
Executive Sous Chef - Bourbon Steak at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
San Francisco, California, United States - Full Time
Skills Needed
Culinary Operations, Staff Supervision, Menu Development, Food Safety, Sanitation Standards, Budget Management, Team Leadership, Guest Satisfaction, Performance Management, Food Preparation, Quality Control, Coaching, Mentoring, Inventory Management, Conflict Resolution, Communication
Specialization
Candidates must have a high school diploma or GED with 6 years of culinary experience, or a 2-year degree in a related field with 4 years of experience. Strong leadership, communication, and food safety knowledge are essential for this role.
Experience Required
Minimum 5 year(s)
Chef & Cooks - El Camino- Chermside at Rockpool Dining Group
Chermside, Queensland, Australia - Full Time
Skills Needed
N/A
Qualification
Graduate
Executive Sous Chef, June's All Day at MGH Hospitality
Austin, Texas, United States - Full Time
Skills Needed
Kitchen Operations, Menu Execution, Staff Training, Inventory Management, Food Cost Control, Leadership, Mentorship, P&L Management, Food Safety, Sanitation, Communication, Team Building, Culinary Vision, Service Coordination
Specialization
Candidates must have at least two years of experience leading professional kitchens and a strong understanding of operational and financial management. Excellent communication skills and the ability to work in a hands-on, high-volume environment are essential.
Experience Required
Minimum 2 year(s)
Senior Sous Chef | DELONIX Karawang at AYANA Hospitality
Karawang, West Java, Indonesia - Full Time
Skills Needed
Indonesian Cuisine, Kitchen Operations Management, Menu Development, Staff Training, Food Safety, Hygiene Standards, Inventory Management, Financial Performance Review, Food Cost Control, Waste Management, Leadership, Organizational Skills
Specialization
Requires at least 3 years of culinary leadership experience, specifically with expertise in traditional and modern Indonesian cooking. A degree in Culinary Arts is preferred, along with strong leadership and organizational skills.
Experience Required
Minimum 2 year(s)
Sous Chef, Gordon Ramsay at The Mere at Accor
Knutsford, England, United Kingdom - Full Time
Skills Needed
Culinary Leadership, Cost Control, Staff Training, Menu Production, Food Presentation, Health And Hygiene Compliance, Banquet Service, Restaurant Operations, Team Management, Quality Assurance, Operational Management, Menu Development
Specialization
Candidates must have proven experience in a luxury or high-volume kitchen environment, with at least one year in a similar capacity. A qualification in Hospitality Management or Food & Beverage is preferred.
Experience Required
Minimum 2 year(s)
Executive Chef, Longleaf Restaurant at Atlanta Botanical Garden Inc
Atlanta, Georgia, United States - Full Time
Skills Needed
Menu Development, Food Production, Kitchen Management, Budgeting, Staff Supervision, Sanitation Standards, Inventory Control, Recipe Development, Vendor Relations, Safety Training, Pos Systems, Culinary Leadership, Cost Control, Staff Training, Quality Assurance
Specialization
Candidates must have at least four years of related experience or training and hold a ServSafe certification. Proficiency in computer software and restaurant POS systems is required, along with the ability to manage a network of suppliers.
Experience Required
Minimum 2 year(s)
Chef de Produit Marketing RHF (H/F) at Groupement Les Mousquetaires
Nîmes, Occitania, France - Full Time
Skills Needed
Product Marketing, Business Analysis, Project Management, Market Research, Strategic Planning, Product Lifecycle Management, Sales Support, Digital Marketing, Packaging Coordination, Rse, Data Analysis, Innovation Management, Communication, Cross Functional Collaboration
Specialization
Candidates must hold a degree between Bac+3 and Bac+5 in marketing or business. A minimum of 3 to 5 years of experience in product marketing within the consumer goods sector is required, with experience in the Food Service industry considered a significant advantage.
Experience Required
Minimum 2 year(s)
STAGE - Chef de projet Marketing H/F at Groupement Les Mousquetaires
Vert-le-Grand, Ile-de-France, France - Full Time
Skills Needed
Crm, Digital Marketing, Customer Loyalty, Advertising, Google Analytics, Kpi Analysis, Microsoft Excel, Microsoft Office Suite, Media Campaign Management, Competitive Intelligence, Reporting, Communication Planning
Specialization
Candidates must be pursuing a Master's degree (Bac+5) with a strong interest or knowledge in marketing and communication. Proficiency in Excel and the Office Pack, along with rigor and autonomy, is required for this 6-month internship.
Sous Chef, Neighborhood Sushi Dallas at MGH Hospitality
Dallas, Texas, United States - Full Time
Skills Needed
Culinary Leadership, Kitchen Operations Management, Sushi Program Development, Staff Training And Mentoring, Food Safety And Sanitation, Inventory Management, Food Cost Control, Hospitality Management, Menu Execution, Team Leadership, English Proficiency, Spanish Proficiency
Specialization
Candidates should have at least two years of progressive restaurant management experience, preferably in boutique or upscale dining. A bachelor's degree in Hospitality Management or Culinary Arts is preferred, along with strong leadership and communication skills.
Experience Required
Minimum 2 year(s)