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Chef de Projet Informatique Transversal (F/H) at Scalian Inc
Annecy, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
It Project Management, Business Analysis, Process Modeling, Bpmn, Workshop Facilitation, Stakeholder Management, Cross Functional Coordination, English Proficiency, Pmo Framework, B2b Environments, Supply Chain Knowledge, International Project Management
Specialization
Requires 5 to 7 years of experience in cross-functional IT projects with professional English skills and a multicultural mindset. Candidates should be proficient in IT project management methods, process modeling, and workshop facilitation.
Experience Required
Minimum 5 year(s)
Chef de Projet - Usine / Plant Project Manager at Schneider Electric Industries Malaysia
Brossard, Quebec, Canada - Full Time
Skills Needed
Project Management, Risk Management, Budgeting, Technical Review, Low Voltage Distribution, Medium Voltage Distribution, Technical Document Interpretation, Bilingualism (French And English), Functional Team Management, Scheduling, Cost Control, Stakeholder Coordination
Specialization
Requires a degree in Electrical Engineering and fluency in both French and English. Candidates should have experience in project planning, risk management, and knowledge of low/medium voltage distribution standards (ANSI/IEEE, CSA, HQ).
Experience Required
Minimum 2 year(s)
CHEF DE PROJET SYSTEME DE TRANSPORT (CFA) F/H at Ingérop
Marseille, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Project Management, Technical Specifications Drafting, Technical And Financial Offer Analysis, Construction Supervision, Public Procurement Code, Low Current Systems, Centralized Technical Management (Gtc), Passenger Information Systems (Saeiv), Ticketing Systems, Traffic Light Signaling, Tendering, Budget Estimation
Specialization
Requires an Engineering or Higher Technician degree in Systems, Electrical, Electronic, Mechatronics, or Telecommunications engineering. Candidates must have 8 to 20 years of experience, with at least 5 years specifically in rail, metro, or tramway projects.
Experience Required
Minimum 10 year(s)
Junior Sous Chef - Waldorf Astoria Doha Lusail at Hilton Japan
Doha, , Qatar - Full Time
Skills Needed
Kitchen Operations, Leadership, Hospitality Management, Teamwork, Accountability, Urgency, Guest Experience
Specialization
Candidates must demonstrate a passion for hospitality, integrity, and strong leadership skills. A commitment to teamwork, ownership, and a sense of urgency in a fast-paced environment is required.
Experience Required
Minimum 2 year(s)
Chef de Cuisine ( Italian Cuisine Specialist) at Accor
Abu Dhabi, Abu Dhabi Emirate, United Arab Emirates - Full Time
Skills Needed
Italian Cuisine, Menu Development, Cost Control, Team Leadership, Food Safety, Haccp Compliance, Kitchen Operations, Inventory Management, Staff Training, Quality Assurance, Mise En Place, Food Presentation
Specialization
Requires expertise in authentic Italian flavors and the ability to manage high-standard kitchen operations. Must ensure strict compliance with HACCP and food safety regulations while maintaining profitability goals.
Experience Required
Minimum 5 year(s)
Child Care Assistant Chef/Driver (Part-Time) at Training & Research Foundation
Santa Ana, California, United States - Full Time
Skills Needed
Food Preparation, Safe Driving, Meal Planning, Food Safety, Inventory Management, Cacfp Compliance, Dietary Restriction Management, Kitchen Sanitation, Time Management, Recordkeeping
Specialization
Requires a high school diploma or GED and at least one year of institutional cooking experience. Must possess or obtain a Food Handler Card or ServSafe Certification and be able to lift up to 50 lbs.
ADJOINT CHEF DE PROJET ROUTES ET AUTOROUTES F/H at Ingérop
Vienne, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Linear Infrastructure Design, Road And Highway Engineering, Geometry, Earthworks, Pavement Design, Containment Systems, Signage, Public Procurement Regulations, Financial Management, Client Relationship Management, Technical Coordination, Health Safety And Environment (Hse), Project Reporting, Contract Management, Project Planning
Specialization
Requires an engineering degree with 5 to 10 years of experience in project management for linear infrastructure. Candidates must possess technical expertise in road design and a strong knowledge of public procurement regulations.
Experience Required
Minimum 5 year(s)
Chef(fe) de projet ingénierie - Nucléaire- F/H at BOCCARD
Villeurbanne, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Engineering Project Management, Nuclear Sector Expertise, Industrial Equipment Knowledge, Piping, English Communication, Budget Management, Planning, Technical Coordination, Contract Negotiation, Reporting, Team Leadership, Functional Management
Specialization
Requires a Master's degree in mechanical or general engineering with proven experience in project management within the nuclear sector. Must possess technical knowledge of industrial piping and the ability to communicate effectively in English.
Experience Required
Minimum 5 year(s)
Chef de Produit Développement Soin H/F - CDD at SISLEY
Paris, Ile-de-France, France - Full Time
Skills Needed
Product Development, Project Management, Marketing Strategy, Cosmetic Evaluation, Packaging Briefing, Regulatory Compliance, 360 Degree Activation, Competitive Intelligence, Budget Tracking, English Fluency, Pim, Jira
Specialization
Candidates must have a higher degree in Marketing and previous experience in skincare product development for a premium cosmetics brand. Proficiency in English, strong project management skills, and agility are required.
Experience Required
Minimum 2 year(s)
Demi Chef (Dim Sum) - Renaissance Johor Bahru at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Plentong, Johor, Malaysia - Full Time
Skills Needed
Dim Sum Preparation, Food Safety, Recipe Adherence, Kitchen Management, Portion Control, Temperature Regulation, Food Presentation, Cold Food Preparation, Staff Coaching, Inventory Monitoring
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef de Rang (H/F) - Grand Hôtel du Lion d'Or at Relais & Châteaux Park-Hotel Egerner Höfe
Romorantin-Lanthenay, Centre-Val de Loire, France - Full Time
Skills Needed
Dining Room Setup, Customer Service, Wine Service, English Fluency, French Fluency, Teamwork, Organization, Gastronomic Service
Specialization
Candidates should have a hospitality degree (BEP/CAP, BAC PRO, or BTS) and at least one year of experience in a similar establishment. Mandatory requirements include fluency in English, a professional presentation, and strong interpersonal skills.
Experience Required
Minimum 2 year(s)
CHEF DE RAYON FRUITS ET LEGUMES CONFIRME (H/F) at Groupement Les Mousquetaires
Limoges, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Department Management, Team Leadership, Inventory Management, Merchandising, Hygiene Standards Compliance, Financial Piloting, Customer Relationship Management, Staff Training, Product Knowledge, Commercial Strategy
Specialization
Requires a commercial background with at least 3 years of confirmed experience in a similar role. Must possess strong interpersonal skills and a merchant mindset to build trust with customers.
Experience Required
Minimum 2 year(s)
Sous Chef for an Italian Restaurant in Africa at Apt Resources
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Italian Cuisine, Kitchen Operations, Menu Planning, Staff Training, Food Safety, Inventory Management, Leadership, Team Management
Specialization
Candidates must have at least 3 years of experience in an Italian culinary environment and proven experience as a Sous Chef or Chef de Partie. A culinary degree is preferred, and the candidate must be willing to relocate to the Democratic Republic of the Congo.
Experience Required
Minimum 2 year(s)
Chef de Partie - Crowne Plaza Melbourne Carlton at IHG Career
Melbourne, Victoria, Australia - Full Time
Skills Needed
Italian Cuisine, Kitchen Management, Food Preparation, Food Safety, Hygiene Standards, Inventory Control, Staff Training, Quality Control, Menu Execution, Team Leadership, Communication, Time Management
Specialization
Requires formal culinary qualifications and demonstrated experience in a busy restaurant or hotel environment. Previous experience with Italian cuisine and a strong knowledge of food safety and cooking techniques are highly regarded.
Experience Required
Minimum 2 year(s)
Chef de Partie (Hot Kitchen) | Aloft Abu Dhabi at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Abu Dhabi, Abu Dhabi Emirate, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Cooking, Kitchen Management, Recipe Adherence, Food Safety, Portion Control, Temperature Regulation, Inventory Monitoring, Team Collaboration, Guest Service, Staff Coaching, Quality Control
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Konsultchef PULS Bemanning & Rekrytering GGVV at Purple Rekrytering & Interim
Gnosjö, Jönköping County, Sweden - Full Time
Skills Needed
Business Development, Recruitment, Relationship Management, Candidate Matching, Sales, Interviewing, Reference Checking, Contract Negotiation, Personnel Management, Budget Management, Customer Satisfaction, Communication
Specialization
Candidates should have a strong business drive and experience in sales, staffing, recruitment, or account management. A valid driver's license and access to a car are mandatory requirements for visiting clients in the region.
Experience Required
Minimum 2 year(s)
Chef(fe) de projet IA en alternance /36 mois at EVERIENCE
Nanterre, Ile-de-France, France - Full Time
Skills Needed
Artificial Intelligence, Prompt Engineering, Machine Learning, Data Processing, Ai Algorithms, Python, R, Technical Communication, Analytical Skills, Project Management
Specialization
Candidates must be pursuing a Master's degree (Bac+5) in Computer Science, Data Science, or AI and seeking a 24-36 month apprenticeship. Proficiency in Python or R, prompt engineering, and machine learning fundamentals is required.
Junior Sous Chef - Pastry Full Time Park Lane at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
London, England, United Kingdom - Full Time
Skills Needed
Culinary Leadership, Pastry Arts, Kitchen Management, Team Leadership, Luxury Hospitality, Food Experience Delivery, Menu Execution, Staff Training, Bespoke Food Crafting, Kitchen Brigade Management
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year culinary degree with 2 years of experience. Previous experience in a luxury hospitality environment is preferred.
Experience Required
Minimum 2 year(s)
Chef de projet Data & BI [Luxe-Retail] (H/F) at Magellan Partners
Paris, Ile-of-France, France - Full Time
Skills Needed
Business Intelligence, Data Governance, Master Data Management, Data Visualization, Agile Methodologies, Scrum, Kanban, Safe, Project Management, Functional Specifications, Data Quality, Change Management, Requirement Gathering, User Stories, Stakeholder Coordination, English Fluency
Specialization
Requires a degree in engineering, business, or IT with at least 3 years of professional experience in Data, BI, or Analytics projects. Must be proficient in Agile methodologies and fluent in English with strong client-facing skills.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie (Hot Kitchen A la Carte) at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Cooking Skills, Food Presentation, Haccp, Food Safety, Hygiene Standards, Kitchen Equipment Operation, Fifo Procedures, Staff Training, Food Cost Control, Waste Minimization, Menu Execution, Kitchen Administration
Specialization
Requires basic cooking skills, knowledge of standard recipes, and the ability to maintain high cleanliness standards. Must be able to work flexibly within a hotel environment and follow departmental operational manuals.
Experience Required
Minimum 2 year(s)
Chef de Projet Informatique Transversal (F/H) at Scalian Inc
Annecy, Auvergne-Rhône-Alpes, France -
Full Time

Start Date

Immediate

Expiry Date

13 Sep, 26

Salary

58000.0

Posted On

15 Jun, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

IT Project Management, Business Analysis, Process Modeling, BPMN, Workshop Facilitation, Stakeholder Management, Cross-functional Coordination, English Proficiency, PMO Framework, B2B Environments, Supply Chain Knowledge, International Project Management

Industry

Business Consulting and Services

Description
Description de l'entrepriseQui sommes-nous ?Dans le TOP10 des Sociétés de Conseil en Ingénierie en France, le Groupe intervient sur des activités de services en management de projets industriels, supply chain, architecture et développement de systèmes numériques embarqués, applicatifs de systèmes d'information et d'Intelligence Artificielle dans des secteurs d’activité aussi variés que l’aéronautique, le spatial, l’automobile, le ferroviaire, les services, le luxe ou le retail…Créée en 1989, SCALIAN compte aujourd’hui plus de 5500 collaborateurs répartis dans 11 pays et 15 implantations en France pour un chiffre d’affaires de 550 millions d’euros. SCALIAN travaille pour des grands Groupes du CAC40 sur des projets en AT ou au forfait.Labellisée Grate Place to Work, SCALIAN connait une croissance de 20% chaque année.Pourquoi nous rejoindreParce que Scalian vous accompagne dans le développement de votre carrière : Programme d'onboarding complet sur 1 an avec votre manager et votre RH, programmes de formation personnalisés, communautés techniques, événements internesParce que Scalian favorise la Qualité de Vie au Travail : Certifications Great Place to Work® et Best Workplaces for Women, Prime de cooptation, prime vacances, Accord télétravail.Parce que Scalian développe une politique RSE concrète et ambitieuse : Mobilité durable, Actions environnementales, Accord Handicap et mission handicap avec temps dédié.Description du posteChef de Projet Informatique Transversal (F/H)CDI – Annecy (74) - Mission longue durée Type de contrat : CDI Lieu : Annecy (74) – 2 jours de télétravail / semaine Démarrage : Dès que possible Expérience requise : 5/ 7 ans Rémunération : En fonction du profilPolitique Handicap : accord agréé, processus inclusif, formation des managers et recruteurs, mission handicap dédiée : [email protected]Avantages Scalian : RTT (9–10 jours), télétravail, tickets restaurants, mutuelle & prévoyance, prime vacances, participation, épargne salariale (PEE/PERECOL), CET, parentalité, financement vélo électrique, cooptation (1000–1500€), avantages CSE…Rejoignez Scalian en Auvergne–Rhône-Alpes !Avec 6000 consultants dont 250 répartis entre Lyon, Grenoble, Annecy, Valence et Chalon, Scalian est un acteur majeur du conseil et de l’ingénierie, spécialisé dans :Operations ExcellenceDigital SolutionsSystems & Software EngineeringNous accompagnons des secteurs stratégiques tels que l’Aérospatiale & Défense, l’Énergie & Life Science, la Mobility, la Banque/Assurance, l’Industrie et les Services.Votre rôleVous interviendrez pour Scalian chez un client international, reconnu pour sa culture produit, son univers outdoor et la qualité de ses environnements technologiques. Vous piloterez des projets transversaux à forte visibilité, en lien avec des équipes métiers et IT réparties sur plusieurs zones géographiques.Vos missionsProjet – Catalogues numériques Collecter et consolider les besoins métiers de plusieurs filiales internationales.Animer des ateliers multi‑cultures et multi‑fuseaux horaires.Structurer les besoins, produire les synthèses et cadrer les évolutions.Assurer la coordination entre équipes locales, siège et IT.Projet – Conception de nouveaux processus opérationnelsCo‑construire les workflows avec les équipes métiers et techniques.Animer des ateliers structurés et modéliser les processus.Piloter la mise en œuvre du nouveau flux opérationnel.Garantir cohérence, qualité et adhésion des parties prenantes.Gestion de projet transverseTravailler dans un cadre PMO structuré.Préparer et animer les comités, produire les livrables projet.Identifier risques, dépendances et arbitrages.Contribuer à la montée en maturité de l’équipe projet.QualificationsCe que nous recherchons chez vousCapacité à évoluer dans un environnement structuré, avec autonomie et sens des priorités.Excellente communication, posture de facilitateur, sens de la synthèse.Expérience confirmée en projets transversaux mêlant métiers et IT.Expérience internationale ou multiculturelle appréciée.Anglais professionnel requisPrise de poste flexible selon votre situation.Compétences techniques souhaitéesGestion de projets IT (méthodes, outils, reporting).Animation d’ateliers et co‑conception de processus.Modélisation de workflows / BPMN (un plus).Connaissance des environnements B2B ou supply chain appréciée.Travail avec équipes distribuées (multi‑pays).Pourquoi ce poste va vous plaireVous évoluez dans un univers inspirant, avec une forte culture produit.Vous pilotez des projets visibles, structurants et à impact réel.Vous travaillez dans un environnement international stimulant. Contract type: CDI Rémunération: EUR 45000 - EUR 58000 - tous les ans

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Responsibilities
Lead high-visibility cross-functional IT projects, focusing on digital catalogs and the design of new operational processes for an international client. Coordinate between business teams and IT across multiple geographic zones while managing risks and deliverables within a PMO framework.
Chef de Projet Informatique Transversal (F/H) at Scalian Inc
Annecy, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
It Project Management, Business Analysis, Process Modeling, Bpmn, Workshop Facilitation, Stakeholder Management, Cross Functional Coordination, English Proficiency, Pmo Framework, B2b Environments, Supply Chain Knowledge, International Project Management
Specialization
Requires 5 to 7 years of experience in cross-functional IT projects with professional English skills and a multicultural mindset. Candidates should be proficient in IT project management methods, process modeling, and workshop facilitation.
Experience Required
Minimum 5 year(s)
Chef de Projet - Usine / Plant Project Manager at Schneider Electric Industries Malaysia
Brossard, Quebec, Canada - Full Time
Skills Needed
Project Management, Risk Management, Budgeting, Technical Review, Low Voltage Distribution, Medium Voltage Distribution, Technical Document Interpretation, Bilingualism (French And English), Functional Team Management, Scheduling, Cost Control, Stakeholder Coordination
Specialization
Requires a degree in Electrical Engineering and fluency in both French and English. Candidates should have experience in project planning, risk management, and knowledge of low/medium voltage distribution standards (ANSI/IEEE, CSA, HQ).
Experience Required
Minimum 2 year(s)
CHEF DE PROJET SYSTEME DE TRANSPORT (CFA) F/H at Ingérop
Marseille, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Project Management, Technical Specifications Drafting, Technical And Financial Offer Analysis, Construction Supervision, Public Procurement Code, Low Current Systems, Centralized Technical Management (Gtc), Passenger Information Systems (Saeiv), Ticketing Systems, Traffic Light Signaling, Tendering, Budget Estimation
Specialization
Requires an Engineering or Higher Technician degree in Systems, Electrical, Electronic, Mechatronics, or Telecommunications engineering. Candidates must have 8 to 20 years of experience, with at least 5 years specifically in rail, metro, or tramway projects.
Experience Required
Minimum 10 year(s)
Junior Sous Chef - Waldorf Astoria Doha Lusail at Hilton Japan
Doha, , Qatar - Full Time
Skills Needed
Kitchen Operations, Leadership, Hospitality Management, Teamwork, Accountability, Urgency, Guest Experience
Specialization
Candidates must demonstrate a passion for hospitality, integrity, and strong leadership skills. A commitment to teamwork, ownership, and a sense of urgency in a fast-paced environment is required.
Experience Required
Minimum 2 year(s)
Chef de Cuisine ( Italian Cuisine Specialist) at Accor
Abu Dhabi, Abu Dhabi Emirate, United Arab Emirates - Full Time
Skills Needed
Italian Cuisine, Menu Development, Cost Control, Team Leadership, Food Safety, Haccp Compliance, Kitchen Operations, Inventory Management, Staff Training, Quality Assurance, Mise En Place, Food Presentation
Specialization
Requires expertise in authentic Italian flavors and the ability to manage high-standard kitchen operations. Must ensure strict compliance with HACCP and food safety regulations while maintaining profitability goals.
Experience Required
Minimum 5 year(s)
Child Care Assistant Chef/Driver (Part-Time) at Training & Research Foundation
Santa Ana, California, United States - Full Time
Skills Needed
Food Preparation, Safe Driving, Meal Planning, Food Safety, Inventory Management, Cacfp Compliance, Dietary Restriction Management, Kitchen Sanitation, Time Management, Recordkeeping
Specialization
Requires a high school diploma or GED and at least one year of institutional cooking experience. Must possess or obtain a Food Handler Card or ServSafe Certification and be able to lift up to 50 lbs.
ADJOINT CHEF DE PROJET ROUTES ET AUTOROUTES F/H at Ingérop
Vienne, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Linear Infrastructure Design, Road And Highway Engineering, Geometry, Earthworks, Pavement Design, Containment Systems, Signage, Public Procurement Regulations, Financial Management, Client Relationship Management, Technical Coordination, Health Safety And Environment (Hse), Project Reporting, Contract Management, Project Planning
Specialization
Requires an engineering degree with 5 to 10 years of experience in project management for linear infrastructure. Candidates must possess technical expertise in road design and a strong knowledge of public procurement regulations.
Experience Required
Minimum 5 year(s)
Chef(fe) de projet ingénierie - Nucléaire- F/H at BOCCARD
Villeurbanne, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Engineering Project Management, Nuclear Sector Expertise, Industrial Equipment Knowledge, Piping, English Communication, Budget Management, Planning, Technical Coordination, Contract Negotiation, Reporting, Team Leadership, Functional Management
Specialization
Requires a Master's degree in mechanical or general engineering with proven experience in project management within the nuclear sector. Must possess technical knowledge of industrial piping and the ability to communicate effectively in English.
Experience Required
Minimum 5 year(s)
Chef de Produit Développement Soin H/F - CDD at SISLEY
Paris, Ile-de-France, France - Full Time
Skills Needed
Product Development, Project Management, Marketing Strategy, Cosmetic Evaluation, Packaging Briefing, Regulatory Compliance, 360 Degree Activation, Competitive Intelligence, Budget Tracking, English Fluency, Pim, Jira
Specialization
Candidates must have a higher degree in Marketing and previous experience in skincare product development for a premium cosmetics brand. Proficiency in English, strong project management skills, and agility are required.
Experience Required
Minimum 2 year(s)
Demi Chef (Dim Sum) - Renaissance Johor Bahru at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Plentong, Johor, Malaysia - Full Time
Skills Needed
Dim Sum Preparation, Food Safety, Recipe Adherence, Kitchen Management, Portion Control, Temperature Regulation, Food Presentation, Cold Food Preparation, Staff Coaching, Inventory Monitoring
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef de Rang (H/F) - Grand Hôtel du Lion d'Or at Relais & Châteaux Park-Hotel Egerner Höfe
Romorantin-Lanthenay, Centre-Val de Loire, France - Full Time
Skills Needed
Dining Room Setup, Customer Service, Wine Service, English Fluency, French Fluency, Teamwork, Organization, Gastronomic Service
Specialization
Candidates should have a hospitality degree (BEP/CAP, BAC PRO, or BTS) and at least one year of experience in a similar establishment. Mandatory requirements include fluency in English, a professional presentation, and strong interpersonal skills.
Experience Required
Minimum 2 year(s)
CHEF DE RAYON FRUITS ET LEGUMES CONFIRME (H/F) at Groupement Les Mousquetaires
Limoges, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Department Management, Team Leadership, Inventory Management, Merchandising, Hygiene Standards Compliance, Financial Piloting, Customer Relationship Management, Staff Training, Product Knowledge, Commercial Strategy
Specialization
Requires a commercial background with at least 3 years of confirmed experience in a similar role. Must possess strong interpersonal skills and a merchant mindset to build trust with customers.
Experience Required
Minimum 2 year(s)
Sous Chef for an Italian Restaurant in Africa at Apt Resources
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Italian Cuisine, Kitchen Operations, Menu Planning, Staff Training, Food Safety, Inventory Management, Leadership, Team Management
Specialization
Candidates must have at least 3 years of experience in an Italian culinary environment and proven experience as a Sous Chef or Chef de Partie. A culinary degree is preferred, and the candidate must be willing to relocate to the Democratic Republic of the Congo.
Experience Required
Minimum 2 year(s)
Chef de Partie - Crowne Plaza Melbourne Carlton at IHG Career
Melbourne, Victoria, Australia - Full Time
Skills Needed
Italian Cuisine, Kitchen Management, Food Preparation, Food Safety, Hygiene Standards, Inventory Control, Staff Training, Quality Control, Menu Execution, Team Leadership, Communication, Time Management
Specialization
Requires formal culinary qualifications and demonstrated experience in a busy restaurant or hotel environment. Previous experience with Italian cuisine and a strong knowledge of food safety and cooking techniques are highly regarded.
Experience Required
Minimum 2 year(s)
Chef de Partie (Hot Kitchen) | Aloft Abu Dhabi at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Abu Dhabi, Abu Dhabi Emirate, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Cooking, Kitchen Management, Recipe Adherence, Food Safety, Portion Control, Temperature Regulation, Inventory Monitoring, Team Collaboration, Guest Service, Staff Coaching, Quality Control
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Konsultchef PULS Bemanning & Rekrytering GGVV at Purple Rekrytering & Interim
Gnosjö, Jönköping County, Sweden - Full Time
Skills Needed
Business Development, Recruitment, Relationship Management, Candidate Matching, Sales, Interviewing, Reference Checking, Contract Negotiation, Personnel Management, Budget Management, Customer Satisfaction, Communication
Specialization
Candidates should have a strong business drive and experience in sales, staffing, recruitment, or account management. A valid driver's license and access to a car are mandatory requirements for visiting clients in the region.
Experience Required
Minimum 2 year(s)
Chef(fe) de projet IA en alternance /36 mois at EVERIENCE
Nanterre, Ile-de-France, France - Full Time
Skills Needed
Artificial Intelligence, Prompt Engineering, Machine Learning, Data Processing, Ai Algorithms, Python, R, Technical Communication, Analytical Skills, Project Management
Specialization
Candidates must be pursuing a Master's degree (Bac+5) in Computer Science, Data Science, or AI and seeking a 24-36 month apprenticeship. Proficiency in Python or R, prompt engineering, and machine learning fundamentals is required.
Junior Sous Chef - Pastry Full Time Park Lane at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
London, England, United Kingdom - Full Time
Skills Needed
Culinary Leadership, Pastry Arts, Kitchen Management, Team Leadership, Luxury Hospitality, Food Experience Delivery, Menu Execution, Staff Training, Bespoke Food Crafting, Kitchen Brigade Management
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year culinary degree with 2 years of experience. Previous experience in a luxury hospitality environment is preferred.
Experience Required
Minimum 2 year(s)
Chef de projet Data & BI [Luxe-Retail] (H/F) at Magellan Partners
Paris, Ile-of-France, France - Full Time
Skills Needed
Business Intelligence, Data Governance, Master Data Management, Data Visualization, Agile Methodologies, Scrum, Kanban, Safe, Project Management, Functional Specifications, Data Quality, Change Management, Requirement Gathering, User Stories, Stakeholder Coordination, English Fluency
Specialization
Requires a degree in engineering, business, or IT with at least 3 years of professional experience in Data, BI, or Analytics projects. Must be proficient in Agile methodologies and fluent in English with strong client-facing skills.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie (Hot Kitchen A la Carte) at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Cooking Skills, Food Presentation, Haccp, Food Safety, Hygiene Standards, Kitchen Equipment Operation, Fifo Procedures, Staff Training, Food Cost Control, Waste Minimization, Menu Execution, Kitchen Administration
Specialization
Requires basic cooking skills, knowledge of standard recipes, and the ability to maintain high cleanliness standards. Must be able to work flexibly within a hotel environment and follow departmental operational manuals.
Experience Required
Minimum 2 year(s)