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Pastry Chef De Partie ( CDP Pastry Kitchen) at Accor
Doha, , Qatar - Full Time
Skills Needed
Pastry Techniques, Chocolate Work, Bakery Production, Attention To Detail, Creativity, Organization, Financial Savvy, Food Safety, Quality Standards, Haccp Certifications, Communication, Team Collaboration
Specialization
Candidates should have expertise in pastry techniques and at least 2-3 years in a supervisory role. They must also possess excellent attention to detail, creativity, and knowledge of food safety standards.
Experience Required
Minimum 2 year(s)
Commis Chef - Mercure Melbourne Southbank at Accor
Melbourne, Victoria, Australia - Full Time
Skills Needed
Culinary Skills, Food Safety Standards, Communication Skills, Organizational Skills, Cooking Techniques, Stock Control, Menu Preparation, Kitchen Cleaning, Teamwork, Attention To Detail
Specialization
Candidates should have a trade qualification and experience in a similar role, preferably in a hotel or restaurant environment. Excellent technical knowledge and the ability to maintain high food safety standards are essential.
Junior Sous Chef | Bacar Restaurant & Bar at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Food Preparation, Cooking Techniques, Hygiene Standards, Leadership, Menu Design, Food Safety, Creativity, Team Development
Specialization
The ideal candidate should be an experienced Chef de Partie or Junior Sous Chef with a strong leadership presence in the kitchen. A trade qualification and knowledge of food trends and HACCP standards are essential.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie (La Spiaggia Kitchen) at Courtyard by Marriott Somerset KY
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety, Ingredient Portioning, Quality Control, Kitchen Tools Usage, Team Collaboration, Guest Interaction, Communication, Time Management, Presentation Skills, Cleaning, Safety Procedures, Problem Solving, Attention To Detail, Recipe Adherence
Specialization
A high school diploma or G.E.D. equivalent is preferred, along with at least 1 year of related work experience. No supervisory experience or specific licenses are required.
Chef De Partie - fine dining - Mon to Fri at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience as a Commis Chef or similar role is required. Strong understanding of food safety and ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Alternance - Chef de projet marketing (H/F) at Studi
Créteil, Ile-of-France, France - Full Time
Skills Needed
Excellent Organization, Rigor, Creativity, Innovation, Written Communication, Oral Communication, Digital Marketing Tools
Specialization
Candidates should possess excellent organizational skills and creativity, along with strong written and oral communication abilities. Proficiency in digital marketing tools is also required.
Executive Chef Mobilization & Field Support at Compass Group
Vancouver, British Columbia, Canada - Full Time
Skills Needed
Leadership, Management, Client Relationship, Financial Systems, Menu Cost Engineering, Operational Compliance, Communication, Culinary Software, Culinary Arts, Mentorship, Innovation, Training, Team Development, Culinary Trends, Safety, Hospitality Excellence, Ai Integration
Specialization
Candidates should have proven leadership and management skills, with a minimum of 5 years of progressive back-of-house management experience. An associate degree in culinary arts or management is preferred, along with certifications such as ADFS and Red Seal.
Experience Required
Minimum 5 year(s)
Chef.fe d'équipe scripteur-trice de niveaux at DONTNOD
Montreal, Quebec, Canada - Full Time
Skills Needed
Level Scripting, Team Management, Content Design, Creative Feedback, Technical Constraints, Gameplay Mechanics, Documentation, Collaboration, Communication, Unreal Engine 5, Blueprint, Game Design, Narrative Design, Animation Scripting, Ai Routines, Quality Assurance
Specialization
Candidates should have over 5 years of experience in the video game industry as a level scripter or similar role, with at least 3 years in team management. Experience with Unreal Engine 5 and a strong understanding of narrative-driven games are essential.
Experience Required
Minimum 5 year(s)
Chef de Cuisine - Gordon Ramsay at The Mere at Accor
Knutsford, England, United Kingdom - Full Time
Skills Needed
Culinary Expertise, Leadership Skills, Organizational Skills, Communication Skills, Cost Management, Menu Development, Food Safety Knowledge, Team Management, Creativity, Operational Excellence, Guest Satisfaction, Training And Development, Budgeting, Innovation, Haccp Compliance, Performance Reviews
Specialization
Candidates should have proven experience in a senior kitchen leadership role, ideally in a luxury environment, with strong culinary skills and knowledge of food safety legislation. Leadership abilities and excellent organizational skills are essential for motivating and developing a diverse team.
Experience Required
Minimum 5 year(s)
Sous Chef, Restaurants - Eataly Yorkville at Eataly North America
Toronto, Ontario, Canada - Full Time
Skills Needed
Communication Skills, Knife Skills, Finger Dexterity, Food Preparation, Menu Planning, Food Production, Training, Scheduling, Payroll Processing, Incident Resolution, Food Cost Control, Health Standards, Safety Standards, Culinary Arts, Commercial Equipment, Mobility
Specialization
Candidates should have 3+ years of back of house experience, including 1+ years in a management role. A bachelor's degree or culinary arts program degree is preferred, along with good communication and advanced computer skills.
Experience Required
Minimum 2 year(s)
Chef·fe de restaurant, temps plein (H/F/D) at Accor
Montebello, Quebec, Canada - Full Time
Skills Needed
Culinary Skills, Leadership, Teamwork, Communication, Adaptability, Quality Control, Menu Creation, Hygiene Standards, Training, Operational Supervision, Problem Solving, Time Management, Customer Service, Budget Management, Innovation, Collaboration
Specialization
Candidates must have a minimum of 5 years of culinary experience and a relevant apprenticeship or hotel school training. Strong leadership, communication skills, and proficiency in basic computer software are also required.
Experience Required
Minimum 5 year(s)
Demi Chef De Partie – New Opening – Hatta at Fairmont Chateau Lake Louise Alberta
Hatta, Dubai, United Arab Emirates - Full Time
Skills Needed
Culinary Techniques, Food Preparation, Teamwork, Hygiene, Safety, Food Safety, Sanitation, Kitchen Operations, Mise En Place, Presentation, Ingredient Preparation, Feedback Reception, Collaboration, Fast Paced Environment, Shift Flexibility, Approachable Attitude
Specialization
Candidates should have previous experience in similar kitchen roles and possess strong culinary knowledge. A friendly, team-oriented attitude and the ability to work efficiently in a fast-paced environment are essential.
Chef(fe) d'équipe - Électromécanicien(ne) at Ora Partenaires
Brossard, Quebec, Canada - Full Time
Skills Needed
Electromechanics, Mechanical Assembly, Welding, Technical Plans Reading, Quality Assurance, Health And Safety Standards, Team Supervision, Task Planning, Training, Collaboration, Industrial Mechanics, Conventional Machining, Technical Assembly, Leadership, Bilingual Communication, Physical Fitness
Specialization
Candidates should have 5 to 10 years of experience in mechanics/assembly and 3 to 5 years in a team leader role, with a background in electromechanics or equivalent. Proficiency in reading technical plans and using CAD software like Inventor is essential, along with fluency in French and functional English.
Experience Required
Minimum 5 year(s)
Hospitality Junior Sous Chef - Mon to Fri at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Proven experience as a Junior Sous Chef or in a similar role is required, along with knowledge of various cooking techniques and strong understanding of food safety practices. Candidates should have excellent attention to detail, organizational skills, and strong communication abilities.
Experience Required
Minimum 2 year(s)
CDD - Chef de projet qualité Retail (H/F) at Phoenix OCP
Saint-Ouen-sur-Seine, Ile-de-France, France - Full Time
Skills Needed
Quality Management, Project Management, Regulatory Compliance, Process Review, Internal Audits, Meeting Facilitation, Action Plan Monitoring, Pharmacy Certification, Client Communication, Quality Assurance, Problem Solving, Office Suite, Team Collaboration, Stakeholder Engagement, Training Delivery, Market Research
Specialization
Candidates should have a Bac +5 degree in quality and proficiency in Office tools. Experience in quality management and regulatory compliance is essential.
Experience Required
Minimum 2 year(s)
Junior Sous Chef (Pastry) (New Restaurant) at Accor
Singapore, , Singapore - Full Time
Skills Needed
Food Quality, Cost Control, Hygiene, Sanitation, Management, Leadership, Training, Development, Interpersonal Skills, Communication, Service Orientation, Attention To Detail, Flexibility, Self Motivation, Guest Service, Culinary Skills
Specialization
Candidates should have a minimum of a Professional Certificate in a Culinary-related field and at least 4 years of relevant experience, including 2 years in a fine dining restaurant. Proficiency in English and good interpersonal skills are also required.
Experience Required
Minimum 2 year(s)
Junior Sous Chef - Brasserie - Restaurant at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Candidates should have proven experience as a Junior Sous Chef or in a similar role, with knowledge of various cooking techniques and food safety practices. Strong communication and teamwork abilities are essential for success in this fast-paced environment.
Experience Required
Minimum 2 year(s)
Chef de Cuisine - Gordon Ramsay at The Mere at Accor
Knutsford, England, United Kingdom - Full Time
Skills Needed
Culinary Expertise, Leadership Skills, Organizational Skills, Communication Skills, Cost Management, Menu Development, Food Safety Knowledge, Team Management, Creativity, Business Acumen, Operational Excellence, Guest Interaction, Training And Mentoring, Performance Evaluation, Haccp Compliance, Quality Control
Specialization
Candidates should have proven experience in a senior kitchen leadership role, ideally in a luxury environment, with strong culinary skills and knowledge of food safety legislation. Leadership, organizational, and communication skills are essential for motivating and developing a diverse team.
Experience Required
Minimum 5 year(s)
Chef de Cuisine - Gordon Ramsay at The Mere at Accor
Knutsford, England, United Kingdom - Full Time
Skills Needed
Culinary Expertise, Leadership Skills, Organizational Skills, Communication Skills, Cost Management, Menu Development, Food Safety Knowledge, Creativity, Operational Excellence, Team Management, Guest Satisfaction, Training And Development, Budgeting, Inventory Management, Haccp Compliance, Presentation Skills
Specialization
Candidates should have 3-5 years of experience in a senior kitchen leadership role, preferably in a luxury environment. Strong culinary skills, leadership abilities, and knowledge of food safety legislation are essential.
Experience Required
Minimum 5 year(s)
Koch kalte Küche / Chef de Partie (m/w/d) at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Culinary Precision, Creativity, Teamwork, Communication, Passion, German Language Skills
Specialization
Candidates should have completed a culinary training program and possess relevant work experience. Good communication skills and proficiency in German are also required.
Experience Required
Minimum 2 year(s)
Pastry Chef De Partie ( CDP Pastry Kitchen) at Accor
Doha, , Qatar -
Full Time

Start Date

Immediate

Expiry Date

14 Mar, 26

Salary

0.0

Posted On

14 Dec, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Pastry Techniques, Chocolate Work, Bakery Production, Attention To Detail, Creativity, Organization, Financial Savvy, Food Safety, Quality Standards, HACCP Certifications, Communication, Team Collaboration

Industry

Hospitality

Description
Company Description Being a Pullman Heartist means embodying and conveying the brand mindset through the values of commitment, adaptability and creativity. Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality. Take the opportunity to become a Heartist®, and let your heart guide you in this world where life beats faster. Job Description Reporting to the pastry chef to train and supervise the pastry team for high performance. Design seasonal, innovative pastry menus for all dining outlets and events. Ensure consistent quality, taste, and presentation of all pastry items. Maintain food safety and hygiene standards in storage and handling. Conduct regular quality checks across pastry production. Manage budget and control food costs efficiently. Oversee inventory, ordering, and procurement of ingredients and tools. Handle guest feedback and ensure exceptional pastry experiences. Enforce health and safety regulations and maintain kitchen cleanliness. Qualifications Expertise in pastry techniques, chocolate work and bakery production, with at least 2-3 years in a supervisory role. Excellent attention to detail and creativity. Efficient, organized, and financially savvy. Knowledgeable in food safety and quality standards with required HACCP certifications. Excellent communicator and team collaborator. Additional Information Our commitment to Diversity & Inclusion: We are an inclusive company and our ambition is to attract, recruit and promote diverse talent. Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities. By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/ Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS

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Responsibilities
The Pastry Chef De Partie will train and supervise the pastry team while designing seasonal and innovative pastry menus. They will ensure consistent quality and presentation of pastry items and maintain food safety and hygiene standards.
Pastry Chef De Partie ( CDP Pastry Kitchen) at Accor
Doha, , Qatar - Full Time
Skills Needed
Pastry Techniques, Chocolate Work, Bakery Production, Attention To Detail, Creativity, Organization, Financial Savvy, Food Safety, Quality Standards, Haccp Certifications, Communication, Team Collaboration
Specialization
Candidates should have expertise in pastry techniques and at least 2-3 years in a supervisory role. They must also possess excellent attention to detail, creativity, and knowledge of food safety standards.
Experience Required
Minimum 2 year(s)
Commis Chef - Mercure Melbourne Southbank at Accor
Melbourne, Victoria, Australia - Full Time
Skills Needed
Culinary Skills, Food Safety Standards, Communication Skills, Organizational Skills, Cooking Techniques, Stock Control, Menu Preparation, Kitchen Cleaning, Teamwork, Attention To Detail
Specialization
Candidates should have a trade qualification and experience in a similar role, preferably in a hotel or restaurant environment. Excellent technical knowledge and the ability to maintain high food safety standards are essential.
Junior Sous Chef | Bacar Restaurant & Bar at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Food Preparation, Cooking Techniques, Hygiene Standards, Leadership, Menu Design, Food Safety, Creativity, Team Development
Specialization
The ideal candidate should be an experienced Chef de Partie or Junior Sous Chef with a strong leadership presence in the kitchen. A trade qualification and knowledge of food trends and HACCP standards are essential.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie (La Spiaggia Kitchen) at Courtyard by Marriott Somerset KY
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety, Ingredient Portioning, Quality Control, Kitchen Tools Usage, Team Collaboration, Guest Interaction, Communication, Time Management, Presentation Skills, Cleaning, Safety Procedures, Problem Solving, Attention To Detail, Recipe Adherence
Specialization
A high school diploma or G.E.D. equivalent is preferred, along with at least 1 year of related work experience. No supervisory experience or specific licenses are required.
Chef De Partie - fine dining - Mon to Fri at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience as a Commis Chef or similar role is required. Strong understanding of food safety and ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Alternance - Chef de projet marketing (H/F) at Studi
Créteil, Ile-of-France, France - Full Time
Skills Needed
Excellent Organization, Rigor, Creativity, Innovation, Written Communication, Oral Communication, Digital Marketing Tools
Specialization
Candidates should possess excellent organizational skills and creativity, along with strong written and oral communication abilities. Proficiency in digital marketing tools is also required.
Executive Chef Mobilization & Field Support at Compass Group
Vancouver, British Columbia, Canada - Full Time
Skills Needed
Leadership, Management, Client Relationship, Financial Systems, Menu Cost Engineering, Operational Compliance, Communication, Culinary Software, Culinary Arts, Mentorship, Innovation, Training, Team Development, Culinary Trends, Safety, Hospitality Excellence, Ai Integration
Specialization
Candidates should have proven leadership and management skills, with a minimum of 5 years of progressive back-of-house management experience. An associate degree in culinary arts or management is preferred, along with certifications such as ADFS and Red Seal.
Experience Required
Minimum 5 year(s)
Chef.fe d'équipe scripteur-trice de niveaux at DONTNOD
Montreal, Quebec, Canada - Full Time
Skills Needed
Level Scripting, Team Management, Content Design, Creative Feedback, Technical Constraints, Gameplay Mechanics, Documentation, Collaboration, Communication, Unreal Engine 5, Blueprint, Game Design, Narrative Design, Animation Scripting, Ai Routines, Quality Assurance
Specialization
Candidates should have over 5 years of experience in the video game industry as a level scripter or similar role, with at least 3 years in team management. Experience with Unreal Engine 5 and a strong understanding of narrative-driven games are essential.
Experience Required
Minimum 5 year(s)
Chef de Cuisine - Gordon Ramsay at The Mere at Accor
Knutsford, England, United Kingdom - Full Time
Skills Needed
Culinary Expertise, Leadership Skills, Organizational Skills, Communication Skills, Cost Management, Menu Development, Food Safety Knowledge, Team Management, Creativity, Operational Excellence, Guest Satisfaction, Training And Development, Budgeting, Innovation, Haccp Compliance, Performance Reviews
Specialization
Candidates should have proven experience in a senior kitchen leadership role, ideally in a luxury environment, with strong culinary skills and knowledge of food safety legislation. Leadership abilities and excellent organizational skills are essential for motivating and developing a diverse team.
Experience Required
Minimum 5 year(s)
Sous Chef, Restaurants - Eataly Yorkville at Eataly North America
Toronto, Ontario, Canada - Full Time
Skills Needed
Communication Skills, Knife Skills, Finger Dexterity, Food Preparation, Menu Planning, Food Production, Training, Scheduling, Payroll Processing, Incident Resolution, Food Cost Control, Health Standards, Safety Standards, Culinary Arts, Commercial Equipment, Mobility
Specialization
Candidates should have 3+ years of back of house experience, including 1+ years in a management role. A bachelor's degree or culinary arts program degree is preferred, along with good communication and advanced computer skills.
Experience Required
Minimum 2 year(s)
Chef·fe de restaurant, temps plein (H/F/D) at Accor
Montebello, Quebec, Canada - Full Time
Skills Needed
Culinary Skills, Leadership, Teamwork, Communication, Adaptability, Quality Control, Menu Creation, Hygiene Standards, Training, Operational Supervision, Problem Solving, Time Management, Customer Service, Budget Management, Innovation, Collaboration
Specialization
Candidates must have a minimum of 5 years of culinary experience and a relevant apprenticeship or hotel school training. Strong leadership, communication skills, and proficiency in basic computer software are also required.
Experience Required
Minimum 5 year(s)
Demi Chef De Partie – New Opening – Hatta at Fairmont Chateau Lake Louise Alberta
Hatta, Dubai, United Arab Emirates - Full Time
Skills Needed
Culinary Techniques, Food Preparation, Teamwork, Hygiene, Safety, Food Safety, Sanitation, Kitchen Operations, Mise En Place, Presentation, Ingredient Preparation, Feedback Reception, Collaboration, Fast Paced Environment, Shift Flexibility, Approachable Attitude
Specialization
Candidates should have previous experience in similar kitchen roles and possess strong culinary knowledge. A friendly, team-oriented attitude and the ability to work efficiently in a fast-paced environment are essential.
Chef(fe) d'équipe - Électromécanicien(ne) at Ora Partenaires
Brossard, Quebec, Canada - Full Time
Skills Needed
Electromechanics, Mechanical Assembly, Welding, Technical Plans Reading, Quality Assurance, Health And Safety Standards, Team Supervision, Task Planning, Training, Collaboration, Industrial Mechanics, Conventional Machining, Technical Assembly, Leadership, Bilingual Communication, Physical Fitness
Specialization
Candidates should have 5 to 10 years of experience in mechanics/assembly and 3 to 5 years in a team leader role, with a background in electromechanics or equivalent. Proficiency in reading technical plans and using CAD software like Inventor is essential, along with fluency in French and functional English.
Experience Required
Minimum 5 year(s)
Hospitality Junior Sous Chef - Mon to Fri at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Proven experience as a Junior Sous Chef or in a similar role is required, along with knowledge of various cooking techniques and strong understanding of food safety practices. Candidates should have excellent attention to detail, organizational skills, and strong communication abilities.
Experience Required
Minimum 2 year(s)
CDD - Chef de projet qualité Retail (H/F) at Phoenix OCP
Saint-Ouen-sur-Seine, Ile-de-France, France - Full Time
Skills Needed
Quality Management, Project Management, Regulatory Compliance, Process Review, Internal Audits, Meeting Facilitation, Action Plan Monitoring, Pharmacy Certification, Client Communication, Quality Assurance, Problem Solving, Office Suite, Team Collaboration, Stakeholder Engagement, Training Delivery, Market Research
Specialization
Candidates should have a Bac +5 degree in quality and proficiency in Office tools. Experience in quality management and regulatory compliance is essential.
Experience Required
Minimum 2 year(s)
Junior Sous Chef (Pastry) (New Restaurant) at Accor
Singapore, , Singapore - Full Time
Skills Needed
Food Quality, Cost Control, Hygiene, Sanitation, Management, Leadership, Training, Development, Interpersonal Skills, Communication, Service Orientation, Attention To Detail, Flexibility, Self Motivation, Guest Service, Culinary Skills
Specialization
Candidates should have a minimum of a Professional Certificate in a Culinary-related field and at least 4 years of relevant experience, including 2 years in a fine dining restaurant. Proficiency in English and good interpersonal skills are also required.
Experience Required
Minimum 2 year(s)
Junior Sous Chef - Brasserie - Restaurant at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Candidates should have proven experience as a Junior Sous Chef or in a similar role, with knowledge of various cooking techniques and food safety practices. Strong communication and teamwork abilities are essential for success in this fast-paced environment.
Experience Required
Minimum 2 year(s)
Chef de Cuisine - Gordon Ramsay at The Mere at Accor
Knutsford, England, United Kingdom - Full Time
Skills Needed
Culinary Expertise, Leadership Skills, Organizational Skills, Communication Skills, Cost Management, Menu Development, Food Safety Knowledge, Team Management, Creativity, Business Acumen, Operational Excellence, Guest Interaction, Training And Mentoring, Performance Evaluation, Haccp Compliance, Quality Control
Specialization
Candidates should have proven experience in a senior kitchen leadership role, ideally in a luxury environment, with strong culinary skills and knowledge of food safety legislation. Leadership, organizational, and communication skills are essential for motivating and developing a diverse team.
Experience Required
Minimum 5 year(s)
Chef de Cuisine - Gordon Ramsay at The Mere at Accor
Knutsford, England, United Kingdom - Full Time
Skills Needed
Culinary Expertise, Leadership Skills, Organizational Skills, Communication Skills, Cost Management, Menu Development, Food Safety Knowledge, Creativity, Operational Excellence, Team Management, Guest Satisfaction, Training And Development, Budgeting, Inventory Management, Haccp Compliance, Presentation Skills
Specialization
Candidates should have 3-5 years of experience in a senior kitchen leadership role, preferably in a luxury environment. Strong culinary skills, leadership abilities, and knowledge of food safety legislation are essential.
Experience Required
Minimum 5 year(s)
Koch kalte Küche / Chef de Partie (m/w/d) at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Culinary Precision, Creativity, Teamwork, Communication, Passion, German Language Skills
Specialization
Candidates should have completed a culinary training program and possess relevant work experience. Good communication skills and proficiency in German are also required.
Experience Required
Minimum 2 year(s)