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Chef Jobs overseas

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Junior Sous Chef (AKA Lead Creative) at Radisson Hotel Group
Cape Town, Western Cape, South Africa - Full Time
Skills Needed
Culinary Creativity, Kitchen Management, Food Safety Compliance, Cost Control, Inventory Management, Leadership, Guest Service, Communication, Stock Rotation, It Systems Proficiency
Specialization
Proven experience as a Sous Chef or similar role with a hands-on approach to leadership and guest service. Must possess personal integrity and the ability to utilize IT systems across various platforms.
Experience Required
Minimum 2 year(s)
Join our Team as an Executive Chef! at Crowne Plaza Lansing
Lansing, Michigan, United States - Full Time
Skills Needed
Kitchen Operations Management, Culinary Leadership, Inventory Management, Menu Planning, Costing And Documentation, Team Mentoring, Staff Coaching, Food Safety Standards, Budget Forecasting, Event Coordination, Customer Service, Basic Mathematics, Computer Literacy, Organizational Skills, Detail Orientation
Specialization
Requires strong culinary knowledge, organizational skills, and the ability to communicate effectively with internal and external stakeholders. Must be physically capable of working in extreme temperatures and lifting up to 50 lbs regularly.
Experience Required
Minimum 5 year(s)
ALTERNANT - Chef de chantier TP H/F at Spie batignolles
Meyreuil, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Site Management, Public Works, Health Safety Environment (Hse), Roadworks, Earthworks, Project Coordination, Team Management, Problem Solving, Organization, Vrd (Roads And Utility Networks)
Specialization
Seeking a student pursuing a degree (BTS or IUT) in Public Works or Civil Engineering for a 12 to 36 month apprenticeship. Must possess a Driver's License (Permis B) and demonstrate strong organizational and interpersonal skills.
Join our Temp Chef Team | Manchester at Chefs for Chefs ltd
Manchester, England, United Kingdom - Full Time
Skills Needed
Food Hygiene, Allergen Awareness, Cooking, Food Preparation, Kitchen Management, Stock Control, Staff Management, Teamwork, Communication, Adaptability, Cleaning, Service Standards
Specialization
Candidates must hold at least a Level 2 Food Hygiene and Allergen Awareness certificate. A professional, reliable, and adaptable approach is essential for success in diverse hospitality settings.
Experience Required
Minimum 2 year(s)
Chef de projet SI (H/F) - Freelance at Groupe Artemys
Rouen, Normandy, France - Full Time
Skills Needed
Project Management, Information Systems, Cybersecurity, Gdpr, Regulatory Compliance, Dora, Stakeholder Coordination, Technical Documentation, Application Mapping, It Consulting
Specialization
Requires experience in IS project management and strong coordination skills between business and IT departments. Knowledge of cybersecurity, GDPR, and regulatory compliance is highly valued.
Experience Required
Minimum 2 year(s)
Chef de Partie (H/F) - Villa Gallici at Relais & Châteaux Park-Hotel Egerner Höfe
Aix-en-Provence, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Garde Manger, Hot Station Management, Menu Implementation, Inventory Management, Hygiene And Safety Standards, Team Coordination, Staff Training, Gastronomic Cooking, Organization, Creativity
Specialization
Requires significant experience within a gastronomic or Michelin-starred brigade and a relevant hospitality qualification. Candidates must demonstrate strong organizational skills, a team spirit, and a passion for culinary excellence.
Experience Required
Minimum 2 year(s)
Chef de Partie (H/F) - Villa Gallici at Relais & Châteaux Park-Hotel Egerner Höfe
Aix-en-Provence, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Garde Manger, Hot Station Management, Inventory Management, Hygiene And Safety Standards, Team Leadership, Training Apprentices, Gastronomic Cooking, Organization, Creativity
Specialization
Requires significant experience within a gastronomic or Michelin-starred brigade and a relevant hospitality qualification. Candidates must be meticulous, dynamic, and possess strong organizational and teamwork skills.
Experience Required
Minimum 2 year(s)
Experienced Line Cook/Chef de Partie at Dexterra Brandon MB
Waco, Texas, United States - Full Time
Skills Needed
Menu Execution, Food Safety, Haccp, Kitchen Leadership, Portion Control, Inventory Management, High Volume Cooking, Dietary Requirement Knowledge, Staff Supervision, Recipe Adherence, Butchery, Pastry And Bakery
Specialization
Requires 3-5 years of hospitality experience with formal culinary training and Advanced Food Safety or HACCP certification. Must have demonstrated experience in high-volume environments and proficiency in various kitchen areas.
Experience Required
Minimum 2 year(s)
Chef de Partie - PATISSERIE F/H/NB) at Chateauform'
Rochefort-en-Yvelines, Ile-de-France, France - Full Time
Skills Needed
French Pastry, Haccp Standards, Team Management, Menu Innovation, Inventory Management, Organization, Fresh Product Handling, Buffet Preparation, Plated Desserts
Specialization
Candidates must be passionate about pastry, autonomous, and highly organized with a focus on using seasonal fresh products. A personal vehicle is required as the site is not accessible by public transportation.
Experience Required
Minimum 2 year(s)
Chef de Partie - Le Meridien Bangkok at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Bangkok, Bangkok, Thailand - Full Time
Skills Needed
Food Preparation, Kitchen Management, Recipe Adherence, Quality Control, Food Safety, Portion Control, Cold Food Preparation, Staff Coaching, Inventory Monitoring, Menu Planning
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie - YEN 紫艷中餐廳副領班廚師 at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Taipei, , Taiwan - Full Time
Skills Needed
Food Preparation, Kitchen Management, Menu Knowledge, Food Safety, Staff Training, Inventory Control, Mise En Place, Customer Service, Team Collaboration, Waste Reduction, Professional Grooming, Occupational Health And Safety
Specialization
Candidates must possess a thorough understanding of YEN restaurant menus and be proficient in food and beverage operations. Strong adherence to company policies, food safety regulations, and professional grooming standards is required.
Experience Required
Minimum 2 year(s)
Chef de Partie – Six Senses Kanuhura at IHG Career
, Faadhippolhu, Maldives - Full Time
Skills Needed
Food Preparation, Meat Cookery, Fish Cookery, Knife Skills, Farm To Table, Kitchen Equipment Operation, Quality Control, Budget Management, Hygiene And Safety, Plate Presentation, Garnish Setup, Inventory Management
Specialization
Candidates must have a high school diploma and 2-4 years of kitchen experience in a full-service outlet. Proficiency in meat and fish cookery, knife skills, and a valid food handler card are required.
Experience Required
Minimum 2 year(s)
CHEF INSTRUCTOR (Flexible Schedule) at CocuSocial
Dallas, Texas, United States - Full Time
Skills Needed
Culinary Instruction, Cooking, Baking, Class Organization, Public Speaking, Ingredient Procurement, Food Safety
Specialization
Candidates must have at least 2 years of experience teaching hands-on cooking classes and a Qualifying Certificate in Food Protection. A Shared Kitchen User License is also required or must be obtainable.
Experience Required
Minimum 2 year(s)
Junior Sous Chef- Peruvian Specialty at Accor
Amman, Amman, Jordan - Full Time
Skills Needed
Peruvian Cuisine, Food Preparation, Quality Control, Team Supervision, Kitchen Operations, Guest Service, Inventory Management, Food Safety, Sanitation Policies, Problem Solving, Interpersonal Skills, Microsoft Windows, Opera System
Specialization
Requires previous culinary experience and Journeyman's papers or an international equivalent. A diploma in a culinary discipline and proficiency in English are highly desired.
Experience Required
Minimum 2 year(s)
Pizza Chef(06369) - 481 HIGHWAY 105 at DOMINOS PIZZA FRANCHISE
Monument, Colorado, United States - Full Time
Skills Needed
Multitasking, Food Preparation, Food Safety, Communication, Recipe Execution, Sanitation, Attention To Detail, Time Management, Driving
Specialization
Requires the ability to work in a fast-paced environment and perform physical tasks such as lifting up to 50 pounds. Must possess a valid driver's license and an insured vehicle for deliveries.
Pizza Chef(06256) - 6870 GALLEY ROAD at DOMINOS PIZZA FRANCHISE
Colorado Springs, Colorado, United States - Full Time
Skills Needed
Food Preparation, Food Safety, Multitasking, Communication, Recipe Execution, Sanitation, Attention To Detail, Time Management, Driving, Customer Service
Specialization
Candidates must be able to work in a fast-paced environment and handle physical tasks including lifting up to 50 pounds. A valid driver's license and an insured vehicle are required for delivery duties.
Chef de Partie - Le Meridien Bangkok at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Bangkok, Bangkok, Thailand - Full Time
Skills Needed
Food Preparation, Cooking, Recipe Adherence, Kitchen Management, Food Safety, Quality Control, Portion Control, Cold Food Preparation, Staff Coaching, Inventory Monitoring, Temperature Regulation, Garnishing
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie - Mediterranean at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Chandigarh, Chandigarh, India - Full Time
Skills Needed
Food Preparation, Mediterranean Cuisine, Kitchen Management, Recipe Adherence, Food Safety, Portion Control, Inventory Monitoring, Staff Training, Quality Control, Cold Food Preparation, Temperature Regulation, Guest Service
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef de Partie - Chinese Restaurant at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Bangkok, Bangkok, Thailand - Full Time
Skills Needed
Food Preparation, Kitchen Management, Recipe Adherence, Food Safety, Quality Control, Portion Control, Cold Food Preparation, Staff Training, Inventory Monitoring, Professional Communication, Team Collaboration, Health And Safety Compliance
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef de Partie - Aloft London Excel at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Recipe Adherence, Kitchen Management, Food Safety, Portion Control, Temperature Regulation, Staff Training, Quality Control, Menu Planning, Cold Food Preparation, Inventory Monitoring
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must have the legal right to work and live in the UK.
Experience Required
Minimum 2 year(s)
Junior Sous Chef (AKA Lead Creative) at Radisson Hotel Group
Cape Town, Western Cape, South Africa -
Full Time

Start Date

Immediate

Expiry Date

05 Aug, 26

Salary

0.0

Posted On

07 May, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary Creativity, Kitchen Management, Food Safety Compliance, Cost Control, Inventory Management, Leadership, Guest Service, Communication, Stock Rotation, IT Systems Proficiency

Industry

Hospitality

Description
Company Description Radisson Hotel Group is one of the world's largest hotel groups with ten distinctive hotel brands, and more than 1,500 hotels in operation and under development in 95+ countries. The Group’s overarching brand promise is Every Moment Matters with a signature Yes I Can! service ethos. People are at the core of our business success and future. Our people are true Moment Makers and together we bring the culture, spirit, environment and opportunities that empower you to be your best, every day, everywhere, every time. Together, we make Every Moment Matter. Job Description Are you passionate about crafting culinary delights that leave a lasting impression? We are currently seeking a Junior Sous Chef (AKA Lead Creative) to join our vibrant team. In this supportive kitchen role, you’ll bring creativity, precision and a passion for great food while assisting the senior culinary team in delivering memorable dining experiences and maintaining the high standards that define our hospitality. Supports the smooth running of the kitchen department by assisting the senior culinary team, helping to ensure a consistent and high-quality guest dining experience across the hotel. Works as part of a collaborative kitchen team, contributing to guest satisfaction by assisting with timely, professional responses to enquiries and service-related matters. Takes responsibility for assigned duties and tasks, ensuring they are completed accurately, efficiently and in line with kitchen standards. Supports the delivery of departmental plans and objectives by assisting in achieving hotel initiatives and operational targets. Works closely with senior chefs to assist with cost control, stock rotation, inventory management and maintaining kitchen efficiency. Builds and maintains positive working relationships within the kitchen and wider hotel team, supporting a culture of teamwork, respect and company values. Ensures compliance with all relevant food safety standards, legislation and hotel policies, assisting with due diligence, documentation and required follow-ups. Qualifications Proven experience as a Sous Chef or similar role Excellent communication and the ability to lead and work well with others Hands-on approach with a can-do work style Commitment to delivering exceptional guest service with a passion for the hospitality industry. Ability to find creative solutions taking ownership for duties and tasks assigned. Personal integrity, with the ability to work in an environment that demands excellence. Experience of working with IT systems on various platforms Additional Information Why Join Radisson Hotel Group? Live the Magic of Hospitality - Be part of a team that creates exceptional experiences and memorable moments every day. Let your Yes I Can! spirit shine as you bring hospitality to life. Build a Great Career - No matter your background or experience, we invest in your growth, learning, and career development—helping you reach your full potential. Experience the Team Spirit - Join a workplace that’s inclusive, fun, and meaningful. We celebrate diversity, support one another and foster a sense of belonging through our Employee Resource Groups and inclusion initiatives. Lead with Your Ambition - Your ideas, passion and drive matter! We empower you to make a difference—in hospitality, your community and beyond. Enjoy Global & Local Perks - No matter where you’re located, you’ll enjoy exclusive global benefits - like special hotel rates for you and your loved ones at our hotels worldwide. Plus, you’ll have access to local perks and rewards tailored to your country, making your experience even more rewarding! Enjoy benefits such as - up to 53% off your stay as a Team Member at over 1,500 Radisson Hotels worldwide Guaranteed minimum of 30% off for your Friends & Family Exclusive Discounts on Breakfast, Food & Beverage, Spa and more Join us in shaping the future of hospitality! If you’re ready to bring your talent, energy, and passion, we’d love to hear from you. Apply now and let’s make every moment matter. We welcome applicants from all backgrounds, abilities, and experiences. If you need any adjustments during the application process, please let us know. Hotel Name: Radisson Red Hotel V&A Waterfront
Responsibilities
Assist the senior culinary team in delivering high-quality dining experiences while maintaining strict kitchen standards. Manage operational tasks including cost control, stock rotation, and compliance with food safety legislation.
Junior Sous Chef (AKA Lead Creative) at Radisson Hotel Group
Cape Town, Western Cape, South Africa - Full Time
Skills Needed
Culinary Creativity, Kitchen Management, Food Safety Compliance, Cost Control, Inventory Management, Leadership, Guest Service, Communication, Stock Rotation, It Systems Proficiency
Specialization
Proven experience as a Sous Chef or similar role with a hands-on approach to leadership and guest service. Must possess personal integrity and the ability to utilize IT systems across various platforms.
Experience Required
Minimum 2 year(s)
Join our Team as an Executive Chef! at Crowne Plaza Lansing
Lansing, Michigan, United States - Full Time
Skills Needed
Kitchen Operations Management, Culinary Leadership, Inventory Management, Menu Planning, Costing And Documentation, Team Mentoring, Staff Coaching, Food Safety Standards, Budget Forecasting, Event Coordination, Customer Service, Basic Mathematics, Computer Literacy, Organizational Skills, Detail Orientation
Specialization
Requires strong culinary knowledge, organizational skills, and the ability to communicate effectively with internal and external stakeholders. Must be physically capable of working in extreme temperatures and lifting up to 50 lbs regularly.
Experience Required
Minimum 5 year(s)
ALTERNANT - Chef de chantier TP H/F at Spie batignolles
Meyreuil, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Site Management, Public Works, Health Safety Environment (Hse), Roadworks, Earthworks, Project Coordination, Team Management, Problem Solving, Organization, Vrd (Roads And Utility Networks)
Specialization
Seeking a student pursuing a degree (BTS or IUT) in Public Works or Civil Engineering for a 12 to 36 month apprenticeship. Must possess a Driver's License (Permis B) and demonstrate strong organizational and interpersonal skills.
Join our Temp Chef Team | Manchester at Chefs for Chefs ltd
Manchester, England, United Kingdom - Full Time
Skills Needed
Food Hygiene, Allergen Awareness, Cooking, Food Preparation, Kitchen Management, Stock Control, Staff Management, Teamwork, Communication, Adaptability, Cleaning, Service Standards
Specialization
Candidates must hold at least a Level 2 Food Hygiene and Allergen Awareness certificate. A professional, reliable, and adaptable approach is essential for success in diverse hospitality settings.
Experience Required
Minimum 2 year(s)
Chef de projet SI (H/F) - Freelance at Groupe Artemys
Rouen, Normandy, France - Full Time
Skills Needed
Project Management, Information Systems, Cybersecurity, Gdpr, Regulatory Compliance, Dora, Stakeholder Coordination, Technical Documentation, Application Mapping, It Consulting
Specialization
Requires experience in IS project management and strong coordination skills between business and IT departments. Knowledge of cybersecurity, GDPR, and regulatory compliance is highly valued.
Experience Required
Minimum 2 year(s)
Chef de Partie (H/F) - Villa Gallici at Relais & Châteaux Park-Hotel Egerner Höfe
Aix-en-Provence, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Garde Manger, Hot Station Management, Menu Implementation, Inventory Management, Hygiene And Safety Standards, Team Coordination, Staff Training, Gastronomic Cooking, Organization, Creativity
Specialization
Requires significant experience within a gastronomic or Michelin-starred brigade and a relevant hospitality qualification. Candidates must demonstrate strong organizational skills, a team spirit, and a passion for culinary excellence.
Experience Required
Minimum 2 year(s)
Chef de Partie (H/F) - Villa Gallici at Relais & Châteaux Park-Hotel Egerner Höfe
Aix-en-Provence, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Garde Manger, Hot Station Management, Inventory Management, Hygiene And Safety Standards, Team Leadership, Training Apprentices, Gastronomic Cooking, Organization, Creativity
Specialization
Requires significant experience within a gastronomic or Michelin-starred brigade and a relevant hospitality qualification. Candidates must be meticulous, dynamic, and possess strong organizational and teamwork skills.
Experience Required
Minimum 2 year(s)
Experienced Line Cook/Chef de Partie at Dexterra Brandon MB
Waco, Texas, United States - Full Time
Skills Needed
Menu Execution, Food Safety, Haccp, Kitchen Leadership, Portion Control, Inventory Management, High Volume Cooking, Dietary Requirement Knowledge, Staff Supervision, Recipe Adherence, Butchery, Pastry And Bakery
Specialization
Requires 3-5 years of hospitality experience with formal culinary training and Advanced Food Safety or HACCP certification. Must have demonstrated experience in high-volume environments and proficiency in various kitchen areas.
Experience Required
Minimum 2 year(s)
Chef de Partie - PATISSERIE F/H/NB) at Chateauform'
Rochefort-en-Yvelines, Ile-de-France, France - Full Time
Skills Needed
French Pastry, Haccp Standards, Team Management, Menu Innovation, Inventory Management, Organization, Fresh Product Handling, Buffet Preparation, Plated Desserts
Specialization
Candidates must be passionate about pastry, autonomous, and highly organized with a focus on using seasonal fresh products. A personal vehicle is required as the site is not accessible by public transportation.
Experience Required
Minimum 2 year(s)
Chef de Partie - Le Meridien Bangkok at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Bangkok, Bangkok, Thailand - Full Time
Skills Needed
Food Preparation, Kitchen Management, Recipe Adherence, Quality Control, Food Safety, Portion Control, Cold Food Preparation, Staff Coaching, Inventory Monitoring, Menu Planning
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie - YEN 紫艷中餐廳副領班廚師 at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Taipei, , Taiwan - Full Time
Skills Needed
Food Preparation, Kitchen Management, Menu Knowledge, Food Safety, Staff Training, Inventory Control, Mise En Place, Customer Service, Team Collaboration, Waste Reduction, Professional Grooming, Occupational Health And Safety
Specialization
Candidates must possess a thorough understanding of YEN restaurant menus and be proficient in food and beverage operations. Strong adherence to company policies, food safety regulations, and professional grooming standards is required.
Experience Required
Minimum 2 year(s)
Chef de Partie – Six Senses Kanuhura at IHG Career
, Faadhippolhu, Maldives - Full Time
Skills Needed
Food Preparation, Meat Cookery, Fish Cookery, Knife Skills, Farm To Table, Kitchen Equipment Operation, Quality Control, Budget Management, Hygiene And Safety, Plate Presentation, Garnish Setup, Inventory Management
Specialization
Candidates must have a high school diploma and 2-4 years of kitchen experience in a full-service outlet. Proficiency in meat and fish cookery, knife skills, and a valid food handler card are required.
Experience Required
Minimum 2 year(s)
CHEF INSTRUCTOR (Flexible Schedule) at CocuSocial
Dallas, Texas, United States - Full Time
Skills Needed
Culinary Instruction, Cooking, Baking, Class Organization, Public Speaking, Ingredient Procurement, Food Safety
Specialization
Candidates must have at least 2 years of experience teaching hands-on cooking classes and a Qualifying Certificate in Food Protection. A Shared Kitchen User License is also required or must be obtainable.
Experience Required
Minimum 2 year(s)
Junior Sous Chef- Peruvian Specialty at Accor
Amman, Amman, Jordan - Full Time
Skills Needed
Peruvian Cuisine, Food Preparation, Quality Control, Team Supervision, Kitchen Operations, Guest Service, Inventory Management, Food Safety, Sanitation Policies, Problem Solving, Interpersonal Skills, Microsoft Windows, Opera System
Specialization
Requires previous culinary experience and Journeyman's papers or an international equivalent. A diploma in a culinary discipline and proficiency in English are highly desired.
Experience Required
Minimum 2 year(s)
Pizza Chef(06369) - 481 HIGHWAY 105 at DOMINOS PIZZA FRANCHISE
Monument, Colorado, United States - Full Time
Skills Needed
Multitasking, Food Preparation, Food Safety, Communication, Recipe Execution, Sanitation, Attention To Detail, Time Management, Driving
Specialization
Requires the ability to work in a fast-paced environment and perform physical tasks such as lifting up to 50 pounds. Must possess a valid driver's license and an insured vehicle for deliveries.
Pizza Chef(06256) - 6870 GALLEY ROAD at DOMINOS PIZZA FRANCHISE
Colorado Springs, Colorado, United States - Full Time
Skills Needed
Food Preparation, Food Safety, Multitasking, Communication, Recipe Execution, Sanitation, Attention To Detail, Time Management, Driving, Customer Service
Specialization
Candidates must be able to work in a fast-paced environment and handle physical tasks including lifting up to 50 pounds. A valid driver's license and an insured vehicle are required for delivery duties.
Chef de Partie - Le Meridien Bangkok at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Bangkok, Bangkok, Thailand - Full Time
Skills Needed
Food Preparation, Cooking, Recipe Adherence, Kitchen Management, Food Safety, Quality Control, Portion Control, Cold Food Preparation, Staff Coaching, Inventory Monitoring, Temperature Regulation, Garnishing
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie - Mediterranean at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Chandigarh, Chandigarh, India - Full Time
Skills Needed
Food Preparation, Mediterranean Cuisine, Kitchen Management, Recipe Adherence, Food Safety, Portion Control, Inventory Monitoring, Staff Training, Quality Control, Cold Food Preparation, Temperature Regulation, Guest Service
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef de Partie - Chinese Restaurant at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Bangkok, Bangkok, Thailand - Full Time
Skills Needed
Food Preparation, Kitchen Management, Recipe Adherence, Food Safety, Quality Control, Portion Control, Cold Food Preparation, Staff Training, Inventory Monitoring, Professional Communication, Team Collaboration, Health And Safety Compliance
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef de Partie - Aloft London Excel at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Recipe Adherence, Kitchen Management, Food Safety, Portion Control, Temperature Regulation, Staff Training, Quality Control, Menu Planning, Cold Food Preparation, Inventory Monitoring
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must have the legal right to work and live in the UK.
Experience Required
Minimum 2 year(s)