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Chef Jobs overseas

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Chef the partie at IL MATTO TORQUAY
Torquay VIC 3228, , Australia - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 2 year(s)
Production Chef at Brewhouse and kitchen
Worthing BN11, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Sushi Chef - LV at Shakou Restaurants
Libertyville, IL 60048, USA - Full Time
Skills Needed
Writing, Communication Skills, Workplace Safety, Training, Food Safety, Customer Service Skills
Specialization
Food handlers certificates are required.
Qualification
Trade Certificate
Chef de Cuisine at Scottsdale Plaza Resort
Paradise Valley, AZ 85253, USA - Full Time
Skills Needed
Productivity, Scheduling, Regulations, Confidentiality
Specialization
A hotel or a related field
Qualification
Graduate
Experience Required
Minimum 3 year(s)
chef de cuisine at Taqueria Ajua Inc
Leamington, ON N8H 3A6, Canada - Full Time
Skills Needed
Good Communication Skills
Specialization
No degree certificate or diploma
Qualification
Trade Certificate
Experience Required
Minimum 3 year(s)
Chef-Restaurant at Marriott International Inc
Hobart TAS 7000, , Australia - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Apprentice Chef at St Josephs Catholic Academy
Hebburn NE31 2ET, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Apprenticeship
Chef werkplaats at Abemec
4651 Steenbergen, , Netherlands - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef de Brigade at Royal Mansour
Casablanca, Casablanca-Settat, Morocco - Full Time
Skills Needed
Customer Satisfaction, Client Relations, Quality Standards, Innovation, Creativity, Competitive Analysis, Team Management, Hospitality, Vip Services, Ambassadorial Skills
Specialization
The position requires strong interpersonal skills and the ability to meet guest demands. The candidate should also be innovative and capable of developing creative solutions.
Experience Required
Minimum 2 year(s)
Apprentice Chef at Hilton
TG6, , United Kingdom - Full Time
Skills Needed
Communication Skills, Cooking, Customer Service, Teams, Enquiries
Qualification
Apprenticeship
Teppanyaki Chef at JA Resorts & Hotels
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Teppanyaki Cooking, Knife Skills, Temperature Control, Showmanship, Food Safety, Hygiene Standards, Southeast Asian Cuisine, Team Collaboration, Ingredient Preparation, Menu Development, Presentation Skills, Guest Engagement, Culinary Techniques, Inventory Control, Fast Paced Environment, Culinary Mastery
Specialization
Proven experience as a Teppanyaki Chef or in a similar role is required, along with exceptional knife skills and mastery of the teppan grill. Knowledge of Southeast Asian cuisine and the ability to work in a multicultural environment are highly desirable.
Experience Required
Minimum 2 year(s)
Chef De Cuisine at FIRST LIGHT RESORTS LLC
, California, United States - Full Time
Skills Needed
Food Handling Certification, Kitchen Management, Culinary Education, Cost Control, Quality Control, Staff Training, Inventory Management, Menu Development, Hospitality, Safety Standards, Communication, Organizational Skills, Attention To Detail, Multi Tasking, Problem Solving, Team Leadership
Specialization
Candidates must have extensive experience managing a busy kitchen and hold a current Food Handling Certification. Strong culinary training and a commitment to creating a positive work environment are essential.
Experience Required
Minimum 5 year(s)
Chef Werkplaats at Vervaeke
2612 Delft, , Netherlands - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef De Cuisine at Enchantment Group Management Company LLC
Sedona, Arizona, United States - Full Time
Skills Needed
Culinary Arts, Menu Development, Food Quality Standards, Inventory Control, Staff Training, Cost Management, Hygiene Standards, Communication Skills, Team Collaboration, Customer Service, Recipe Standardization, Culinary Trends, Food Presentation, Performance Monitoring, Local Sourcing, Time Management
Specialization
A degree from a postsecondary culinary arts program is desired along with a minimum of 5 years of experience in a fine/high-end dining environment. Strong communication skills and food handler's certification are required.
Experience Required
Minimum 5 year(s)
Chef de Cuisine at Holiday Inn Express & Suites in Hutchinson
, , New Zealand - Full Time
Skills Needed
Culinary Leadership, Menu Creation, Team Development, High Morale, Service Excellence, Calm Under Pressure, Flexibility, Creativity
Specialization
Candidates should be enthusiastic team players with experience in a hotel or resort environment. They must be able to support team growth and remain calm under service pressures.
Experience Required
Minimum 5 year(s)
Chef de Cuisine at BaxterStorey
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Arts, Menu Creation, Budget Management, Team Management, Communication Skills, Analytical Skills, Training And Mentoring, Attention To Detail, Problem Solving, Creativity, Hygiene Standards, Safety Compliance, Collaboration, Leadership, Performance Management, Strategic Thinking
Specialization
Candidates should have proven experience as a Chef de Cuisine or in a similar role, with a passion for culinary creations. Strong management, analytical, and communication skills are essential, along with the ability to prioritize in a fast-paced environment.
Experience Required
Minimum 5 year(s)
Chef De Cuisine at Boozehounds
Palm Springs, CA 92262, USA - Full Time
Skills Needed
Instructions, Shipping, English, Customer Service Skills, Facts, Disabilities, Microsoft Office, Safety Regulations, Management Skills, Leadership Skills, Stairs, Purchase Orders, Computer Skills, Adobe, It, Flexible Schedule, Communication Skills, Technical Manuals, Toast
Qualification
Graduate
Experience Required
Minimum 2 year(s)
Chef de Cuisine at Four Seasons Hotels Limited - Turkey
San Francisco, California, United States - Full Time
Skills Needed
Culinary Skills, Food Preparation, Team Leadership, Budgeting, Inventory Control, Sanitation Standards, Recipe Development, Communication, Coaching, Scheduling, Quality Control, Presentation Skills, Culinary Production Equipment, Hospitality Knowledge, Operational Coordination, Employee Evaluation
Specialization
Candidates should have three to five years of experience in a culinary position, with a preference for supervisory roles. A degree in hospitality or a related field is preferred, along with the ability to operate culinary production equipment and proficiency in English.
Experience Required
Minimum 2 year(s)
Restaurant Chef at Melia Hotels International
, La Altagracia, Dominican Republic - Full Time
Skills Needed
Culinary Skills, Team Leadership, Menu Planning, Food Safety, Customer Service, Communication, Creativity, Organization, Proactivity, Planning, Hygiene, Presentation, Training, Supervision, Problem Solving, Results Orientation
Specialization
Candidates should have a university degree in Tourism or Culinary Arts and advanced English proficiency. A minimum of 2 years of experience in a similar role in 4 or 5-star hotels is required, along with knowledge of food safety and current culinary trends.
Experience Required
Minimum 2 year(s)
Chef de Cuisine at Crossroads Hotel
Kansas City, MO 64108, USA - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef the partie at IL MATTO TORQUAY
Torquay VIC 3228, , Australia -
Full Time

Start Date

Immediate

Expiry Date

01 Dec, 25

Salary

76515.0

Posted On

02 Sep, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Good communication skills

Industry

Hospitality

Description

WHAT WE’RE LOOKING FOR

  • Proven experience as a Chef de Partie or similar role in a busy restaurant environment
  • Excellent knowledge of food preparation techniques, plating and presentation
  • Strong time management and organisational skills to work efficiently under pressure
  • Passion for creating high quality, creative dishes using fresh, seasonal ingredients
  • Excellent communication and teamwork skills to collaborate effectively with the kitchen brigade
  • Food safety and hygiene certification

ABOUT US

IL MATTO RESTAURANT’ is a leading Italian restaurant located in the heart of Torquay, VIC. We are passionate about delivering exceptional dining experiences, using the finest seasonal produce and traditional cooking techniques. With a strong focus on hospitality and teamwork, we strive to create a positive and supportive work environment for all our employees.
If you’re an experienced Chef de Partie looking to join a dynamic and passionate team, we’d love to hear from you. Apply now to begin your journey with IL MATTO TORQUAY’.
Job Type: Full-time
Pay: $76,515.00 per year

Benefits:

  • Visa sponsorship

Experience:

  • Kitchen: 2 years (Required)

Work Authorisation:

  • Australia (Preferred)

Work Location: In perso

How To Apply:

Incase you would like to apply to this job directly from the source, please click here

Responsibilities

ABOUT THE ROLE

As a Chef de Partie at IL MATTO TORQUAY’ in Torquay VIC, you will be a key member of the kitchen team, responsible for preparing and cooking a variety of dishes to our high standards. This is a full-time position where you will play an integral role in the day-to-day operations of our busy restaurant.

WHAT YOU’LL BE DOING

  • Preparing and cooking a range of dishes across multiple stations, ensuring consistent high quality
  • Maintaining a clean and organised work area, adhering to all food safety and hygiene regulations
  • Assisting the Head Chef in menu planning and development
  • Ensuring efficient and timely service of all menu items
  • Actively contributing to the ongoing improvement of kitchen operations and procedures
Chef the partie at IL MATTO TORQUAY
Torquay VIC 3228, , Australia - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 2 year(s)
Production Chef at Brewhouse and kitchen
Worthing BN11, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Sushi Chef - LV at Shakou Restaurants
Libertyville, IL 60048, USA - Full Time
Skills Needed
Writing, Communication Skills, Workplace Safety, Training, Food Safety, Customer Service Skills
Specialization
Food handlers certificates are required.
Qualification
Trade Certificate
Chef de Cuisine at Scottsdale Plaza Resort
Paradise Valley, AZ 85253, USA - Full Time
Skills Needed
Productivity, Scheduling, Regulations, Confidentiality
Specialization
A hotel or a related field
Qualification
Graduate
Experience Required
Minimum 3 year(s)
chef de cuisine at Taqueria Ajua Inc
Leamington, ON N8H 3A6, Canada - Full Time
Skills Needed
Good Communication Skills
Specialization
No degree certificate or diploma
Qualification
Trade Certificate
Experience Required
Minimum 3 year(s)
Chef-Restaurant at Marriott International Inc
Hobart TAS 7000, , Australia - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Apprentice Chef at St Josephs Catholic Academy
Hebburn NE31 2ET, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Apprenticeship
Chef werkplaats at Abemec
4651 Steenbergen, , Netherlands - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef de Brigade at Royal Mansour
Casablanca, Casablanca-Settat, Morocco - Full Time
Skills Needed
Customer Satisfaction, Client Relations, Quality Standards, Innovation, Creativity, Competitive Analysis, Team Management, Hospitality, Vip Services, Ambassadorial Skills
Specialization
The position requires strong interpersonal skills and the ability to meet guest demands. The candidate should also be innovative and capable of developing creative solutions.
Experience Required
Minimum 2 year(s)
Apprentice Chef at Hilton
TG6, , United Kingdom - Full Time
Skills Needed
Communication Skills, Cooking, Customer Service, Teams, Enquiries
Qualification
Apprenticeship
Teppanyaki Chef at JA Resorts & Hotels
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Teppanyaki Cooking, Knife Skills, Temperature Control, Showmanship, Food Safety, Hygiene Standards, Southeast Asian Cuisine, Team Collaboration, Ingredient Preparation, Menu Development, Presentation Skills, Guest Engagement, Culinary Techniques, Inventory Control, Fast Paced Environment, Culinary Mastery
Specialization
Proven experience as a Teppanyaki Chef or in a similar role is required, along with exceptional knife skills and mastery of the teppan grill. Knowledge of Southeast Asian cuisine and the ability to work in a multicultural environment are highly desirable.
Experience Required
Minimum 2 year(s)
Chef De Cuisine at FIRST LIGHT RESORTS LLC
, California, United States - Full Time
Skills Needed
Food Handling Certification, Kitchen Management, Culinary Education, Cost Control, Quality Control, Staff Training, Inventory Management, Menu Development, Hospitality, Safety Standards, Communication, Organizational Skills, Attention To Detail, Multi Tasking, Problem Solving, Team Leadership
Specialization
Candidates must have extensive experience managing a busy kitchen and hold a current Food Handling Certification. Strong culinary training and a commitment to creating a positive work environment are essential.
Experience Required
Minimum 5 year(s)
Chef Werkplaats at Vervaeke
2612 Delft, , Netherlands - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef De Cuisine at Enchantment Group Management Company LLC
Sedona, Arizona, United States - Full Time
Skills Needed
Culinary Arts, Menu Development, Food Quality Standards, Inventory Control, Staff Training, Cost Management, Hygiene Standards, Communication Skills, Team Collaboration, Customer Service, Recipe Standardization, Culinary Trends, Food Presentation, Performance Monitoring, Local Sourcing, Time Management
Specialization
A degree from a postsecondary culinary arts program is desired along with a minimum of 5 years of experience in a fine/high-end dining environment. Strong communication skills and food handler's certification are required.
Experience Required
Minimum 5 year(s)
Chef de Cuisine at Holiday Inn Express & Suites in Hutchinson
, , New Zealand - Full Time
Skills Needed
Culinary Leadership, Menu Creation, Team Development, High Morale, Service Excellence, Calm Under Pressure, Flexibility, Creativity
Specialization
Candidates should be enthusiastic team players with experience in a hotel or resort environment. They must be able to support team growth and remain calm under service pressures.
Experience Required
Minimum 5 year(s)
Chef de Cuisine at BaxterStorey
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Arts, Menu Creation, Budget Management, Team Management, Communication Skills, Analytical Skills, Training And Mentoring, Attention To Detail, Problem Solving, Creativity, Hygiene Standards, Safety Compliance, Collaboration, Leadership, Performance Management, Strategic Thinking
Specialization
Candidates should have proven experience as a Chef de Cuisine or in a similar role, with a passion for culinary creations. Strong management, analytical, and communication skills are essential, along with the ability to prioritize in a fast-paced environment.
Experience Required
Minimum 5 year(s)
Chef De Cuisine at Boozehounds
Palm Springs, CA 92262, USA - Full Time
Skills Needed
Instructions, Shipping, English, Customer Service Skills, Facts, Disabilities, Microsoft Office, Safety Regulations, Management Skills, Leadership Skills, Stairs, Purchase Orders, Computer Skills, Adobe, It, Flexible Schedule, Communication Skills, Technical Manuals, Toast
Qualification
Graduate
Experience Required
Minimum 2 year(s)
Chef de Cuisine at Four Seasons Hotels Limited - Turkey
San Francisco, California, United States - Full Time
Skills Needed
Culinary Skills, Food Preparation, Team Leadership, Budgeting, Inventory Control, Sanitation Standards, Recipe Development, Communication, Coaching, Scheduling, Quality Control, Presentation Skills, Culinary Production Equipment, Hospitality Knowledge, Operational Coordination, Employee Evaluation
Specialization
Candidates should have three to five years of experience in a culinary position, with a preference for supervisory roles. A degree in hospitality or a related field is preferred, along with the ability to operate culinary production equipment and proficiency in English.
Experience Required
Minimum 2 year(s)
Restaurant Chef at Melia Hotels International
, La Altagracia, Dominican Republic - Full Time
Skills Needed
Culinary Skills, Team Leadership, Menu Planning, Food Safety, Customer Service, Communication, Creativity, Organization, Proactivity, Planning, Hygiene, Presentation, Training, Supervision, Problem Solving, Results Orientation
Specialization
Candidates should have a university degree in Tourism or Culinary Arts and advanced English proficiency. A minimum of 2 years of experience in a similar role in 4 or 5-star hotels is required, along with knowledge of food safety and current culinary trends.
Experience Required
Minimum 2 year(s)
Chef de Cuisine at Crossroads Hotel
Kansas City, MO 64108, USA - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate