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Sous Chef - Mon to Fri - Isleworth at BaxterStorey
Isleworth, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking Techniques, Food Safety, Station Management, Quality Control, Team Collaboration, Coaching, Menu Development, Cleaning, Maintenance, Attention To Detail, Organisational Skills, Communication, Teamwork, Culinary Arts, Recipe Adherence
Specialization
Candidates must possess proven experience working as a Sous Chef or in a similar capacity, coupled with a strong understanding of various cooking techniques and sanitation practices. The role demands the ability to perform well in a fast-paced environment and exhibit excellent attention to detail and teamwork skills.
Experience Required
Minimum 2 year(s)
Oberkellner | Chef de Rang (m/w/d) at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Team Leadership, Coordination, Customer Service, Shift Planning, Daily Accounting, German Language, English Language, Gastronomy Operations
Specialization
Candidates must have a completed vocational training or relevant professional experience in the gastronomy sector. You should be a passionate host with good command of both German and English, and be available to work evenings and weekends.
Experience Required
Minimum 2 year(s)
Executive Chef - Limelight Mammoth at Aspen Skiing Company
Mammoth Lakes, California, United States - Full Time
Skills Needed
Menu Development, Food Purchasing, Budget Management, Inventory Management, Food Production, Staff Scheduling, Cost Control, Food Safety Regulations, Team Management, Leadership, Haccp Standards, Vendor Relations, Recipe Pricing, Kitchen Equipment Maintenance, Banquet Catering, Microsoft Office
Specialization
Candidates must possess 5 years of progressive experience in culinary operations, including at least 2 years as an Executive Sous Chef or Sous Chef in a luxury hotel or multi-outlet restaurant setting. A Culinary Degree or equivalent is preferred, alongside extensive knowledge of culinary techniques, strong leadership skills, and proficiency in food safety and cost control measures.
Experience Required
Minimum 5 year(s)
Junior Sous Chef - London Coliseum at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Cooking, Menu Development, Food Quality Assurance, Team Leadership, Stock Taking, Food Safety, Health And Safety, Communication
Specialization
Candidates should possess experience working in high-volume kitchens and demonstrate strong communication and leadership skills. Maintaining the highest standards of food safety and health and safety procedures is also required.
Experience Required
Minimum 2 year(s)
Sous Chef - Mon to Fri - Isleworth at BaxterStorey
Isleworth, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking Techniques, Station Management, Quality Control, Team Collaboration, Coaching, Menu Development, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork, Recipe Adherence, Kitchen Maintenance
Specialization
Candidates must possess proven experience working as a Sous Chef or in a similar capacity, coupled with a strong understanding of various cooking techniques and cuisines. Essential requirements include knowledge of food safety practices and the ability to perform effectively in a high-pressure, fast-paced kitchen environment.
Experience Required
Minimum 2 year(s)
Sous Chef - Mon to Fri - Isleworth at BaxterStorey
Isleworth, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety, Station Management, Quality Control, Team Collaboration, Coaching, Menu Development, Cleaning, Maintenance, Attention To Detail, Organisational Skills, Communication, Teamwork, Culinary Arts, Recipe Adherence
Specialization
Candidates must possess proven experience working as a Sous Chef or in a similar capacity, coupled with knowledge of various cooking techniques and cuisines. Strong adherence to food safety practices, the ability to perform under pressure, and excellent organizational and communication skills are essential for success.
Experience Required
Minimum 2 year(s)
Chef de Rang (H/F) - Villa Gallici at Relais & Châteaux Park-Hotel Egerner Höfe
Aix-en-Provence, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Customer Service, Fine Dining Service, Menu Knowledge, Food Safety, Teamwork, Communication, Barista Skills, Attention To Detail, English Proficiency, Problem Solving
Specialization
Candidates must have significant experience in restaurant service, ideally as a Chef de Rang, and possess excellent customer service skills. Proficiency in English and the ability to work effectively under pressure are required for this role.
Experience Required
Minimum 2 year(s)
Chef de Partie - Nikura Restaurant at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Ho Chi Minh City, , Vietnam - Full Time
Skills Needed
Food Preparation, Menu Planning, Kitchen Safety, Quality Control, Inventory Management, Team Leadership, Communication, Time Management, Culinary Techniques, Food Safety Standards, Staff Training, Guest Service
Specialization
Requires at least 3 years of related culinary experience and a technical, trade, or vocational school degree. Candidates must be able to perform physical tasks such as lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef de rang Saison été 2026 (H/F) at Accor
Le Conquet, Brittany, France - Full Time
Skills Needed
Table Setting, Order Taking, Wine Service, Customer Service, Teamwork, Organization, Hygiene Standards, Food Safety, French Language, English Language
Specialization
Candidates must have successful experience as a Chef de rang, preferably in a bistronomic restaurant or a similar high-standard hotel, and must master dining room service techniques with an interest in oenology. Essential qualities include excellent service orientation, attention to detail, responsiveness, impeccable presentation, organizational skills, and fluency in French, with good English being highly appreciated.
Experience Required
Minimum 2 year(s)
Chef vom Dienst - Newsroom (m/w/d) at Axel Springer News Media National
Berlin, , Germany - Full Time
Skills Needed
Content Coordination, Political News Management, Story Management, Digital Journalism, Team Coordination, Cms Proficiency, Analytics Tools, Social Media Management, Bilingual Communication, Trend Analysis, Editorial Process Development, News Planning, International Collaboration, Organizational Skills, High Resilience, Real Time News Understanding
Specialization
Candidates should have a completed degree or comparable journalistic training, along with several years of experience in a similar role, ideally in digital political journalism. Strong organizational skills and proficiency in both German and English are essential.
Experience Required
Minimum 5 year(s)
Chef Opportunities | Hunter Valley at Minor International
Newcastle, New South Wales, Australia - Full Time
Skills Needed
Food Preparation, Menu Standards, Kitchen Operations, Food Safety, Hygiene, Teamwork, Work Ethic, Communication
Specialization
Candidates should possess relevant trade qualifications, or be working towards them for junior roles, and ideally have previous experience in a hotel, resort, or high-volume kitchen setting. A strong work ethic, passion for quality food, and the ability to work a rotating roster including weekends are essential.
Experience Required
Minimum 2 year(s)
Chef De Partie - Twighlight hours at BaxterStorey
Wakefield, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning, Maintenance, Attention To Detail, Organisational Skills, Communication, Teamwork, Culinary Arts, Recipe Adherence
Specialization
Candidates must possess proven experience in a Commis Chef or similar role, demonstrating knowledge of various cooking techniques and cuisines, alongside a strong understanding of food safety and sanitation practices. Essential attributes include the ability to work effectively in a fast-paced environment and strong attention to detail and teamwork skills.
Demi Chef de Partie, Road Hole Bar at Kohler Co.
St Andrews, Scotland, United Kingdom - Full Time
Skills Needed
Food Production Management, Discipline Maintenance, Timekeeping, Equipment Handling, Menu Understanding, Operating Procedure Adherence, Haccp Compliance, Due Diligence, Lqa Standards Knowledge, Culinary Terminology, Culinary Techniques
Specialization
Successful candidates should possess similar experience in a 5-star establishment, although formal culinary education is preferred but not essential. A good knowledge of culinary terminology and techniques is required for this role.
Experience Required
Minimum 2 year(s)
Sous Chef - Mon to Fri - Isleworth at BaxterStorey
Brentford, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Coaching, Menu Development, Cleaning, Maintenance, Communication, Attention To Detail, Organizational Skills, Food Safety, Cooking Techniques, Cuisines, Fast Paced Environment, Teamwork
Specialization
Candidates should have proven experience as a Sous Chef or in a similar role, with knowledge of cooking techniques and food safety practices. Strong communication and teamwork abilities are essential for success in this fast-paced environment.
Experience Required
Minimum 2 year(s)
Sous Chef - Mon to Fri - Isleworth at BaxterStorey
Isleworth, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety, Station Management, Quality Control, Team Collaboration, Coaching, Menu Development, Cleaning, Maintenance, Attention To Detail, Organisational Skills, Communication, Teamwork, Culinary Arts, Recipe Adherence
Specialization
Candidates must possess proven experience working as a Sous Chef or in a similar capacity, coupled with knowledge of various cooking techniques and cuisines. Essential requirements include a strong understanding of food safety practices and the ability to perform well in a fast-paced, high-pressure environment.
Experience Required
Minimum 2 year(s)
ASSISTANT CHEF DE RECPTION (H/F/X) at Accor
Nice, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Guest Reception, Team Coordination, Revenue Optimization, Supervision, Forecasting Occupancy, Customer Service, Billing, Commercial Tasks, Staff Training, Lobby Management, Administrative Tasks, Accounting Tasks, Pci Dss Compliance, Problem Resolution, Performance Management, Brand Standards Adherence
Specialization
Candidates must have a minimum of 3 years of experience in a 4-star hotel Reception, including successful experience as a Team Leader. Proficiency in English is required, with knowledge of another language being a plus, alongside excellent communication and organizational skills.
Experience Required
Minimum 2 year(s)
Chargé d'affaires / Chef de projet at Egis Group
Pontchâteau, Pays de la Loire, France - Full Time
Skills Needed
Project Management, Industrial Engineering, Business Development, Technical Auditing, Budgeting, Procurement, Aeraulics, Mechanical Engineering, Process Engineering, Hvac, Client Relationship Management, Reporting, Quality Control, Risk Management, Environmental Compliance
Specialization
Requires a Master's degree in engineering, specifically in mechanical, process, thermal, or environmental fields. Candidates must have at least 10 years of experience in industrial project management or technical business development.
Experience Required
Minimum 10 year(s)
Chef De Partie - Twighlight hours at Portico BaxterStorey
Wakefield, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning, Maintenance, Cooking Techniques, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Candidates must have proven experience in a Commis Chef or similar role, possessing knowledge of various cooking techniques and cuisines, along with a strong understanding of food safety and sanitation practices. Essential attributes include the ability to work well under pressure, excellent attention to detail, and strong teamwork and communication skills.
Chef de Cuisine - Japanese Cuisine at SINGAPORE MARRIOTT TANG PLAZA HOTEL
, Bali, Indonesia - Full Time
Skills Needed
Culinary Talent, Staff Leadership, Menu Coordination, Purchasing Management, Staffing Management, Food Preparation, Budget Management, Sanitation Standards, Team Development, Training, Supervision, Quality Control, Inventory Management, Guest Relations, Problem Solving, Human Resources Management
Specialization
Candidates need either a high school diploma or GED with four years of culinary/food and beverage experience, or a 2-year degree in Culinary Arts/Hotel Management with two years of relevant experience. Key activities involve developing new culinary applications, supervising kitchen operations, leading the kitchen team, and ensuring exceptional customer service.
Experience Required
Minimum 2 year(s)
Commis Chef – Banquets (Full Time) at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Cooking, Food Preparation, Recipe Adherence, Presentation Standards, Cleanliness, Hygiene, Organization, Team Support, Training, Communication, Pressure Handling, Time Management
Specialization
Candidates must possess a Certificate III in Commercial Cookery or an equivalent qualification, along with a minimum of one year of relevant kitchen experience, with banquet experience being highly regarded. Essential requirements include the ability to work under pressure, meet tight deadlines, and availability for a rotating roster including weekends and public holidays.
Sous Chef - Mon to Fri - Isleworth at BaxterStorey
Isleworth, England, United Kingdom -
Full Time

Start Date

Immediate

Expiry Date

27 May, 26

Salary

40000.0

Posted On

26 Feb, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Preparation, Cooking Techniques, Food Safety, Station Management, Quality Control, Team Collaboration, Coaching, Menu Development, Cleaning, Maintenance, Attention To Detail, Organisational Skills, Communication, Teamwork, Culinary Arts, Recipe Adherence

Industry

Food and Beverage Services

Description
Company Description Title: Sous Chef - Mon to Fri Location: Isleworth Salary: £40,000 per annum Benefits: 28 Days holiday including bank holidays Plus your birthday off 3 volunteering days 3 days grandparent leave. 24 week’s enhanced maternity leave. Secondary carer leave Wedding/commitment day leave. Free meals on shift. Bespoke training and development opportunities Apprenticeships opportunities for all experience levels Pension and life insurance. Discounts available from Perkbox app, from high street shops to holidays & cinema. Wellbeing hub. Access to employee assistance programme. Cycle to work scheme. Calling all culinary connoisseurs that are OBSESSED about food, we need you! If you have an insatiable appetite for the culinary arts and a burning desire to create food that delights customers and clients, then look no further. At BaxterStorey we offer an exceptional culinary playground where your creativity can flourish, your talents can shine and we wholeheartedly believe in nourishing talent and empowering our chefs to continuously evolve, refine their craft and create a development partnership together to ensure professional growth opportunities. We have an exciting opportunity for an ambitious Sous Chef to join our team ******************************************************************************************************************************************************************** This is a fantastic opportunity for a passionate chef to take a next step in their culinary career and to be a part of a business where who are OBSESSED about food and developing talent. Job Description Food Preparation – prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all time. Station Management – oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensuring cleanliness in line with policies and procedures. Quality Control – maintain high quality standards for all dishes, ensuring presentation and taste is considered at all times. Team Collaboration – communicate positively and effectively with all other team members and assist/support all colleagues where necessary. Coaching of junior chefs to support development. Menu Development – collaborate with head chef to develop and taste new recipes, providing suggestions for improvement or innovation. Cleaning and Maintenance – maintain cleanliness and organisation of the kitchen including your designated area ensuring equipment is in good working order. Qualifications Proven experience working as a Sous Chef or similar role. Knowledge of various cooking techniques and cuisines. Strong understanding of food safety and sanitation practices. Ability to work in a fast-paced, high-pressure environment. Excellent attention to detail and organisational skills. Strong communication and teamwork abilities Works according to the BaxterStorey core values Additional Information For almost 20 years, for every client, in every location (whether that’s an office, stadium, cathedral or university), we have created beautiful spaces, exciting menus and friendly teams, so that each and every customer can have the hospitality experience they deserve. We need the brightest and the best to join us to make this all possible. We will support you to create your hospitality legacy and build a career that you are proud of. Our drive and belief in our people, means that we always strive to supercharge our team’s careers. ‘Better’ is a daily habit that sits deep within our DNA, meaning learning will be front and centre of your experience working with us. Join us, and be part of the food revolution! BaxterStorey Values: ALWAYS VISIONARY We strive for better, we never settle, never compromise, never follow. We lead the way, blazing our own trail. WHOLEHEARTEDLY POSITIVE We are up-beat, motivating and inspiring. Our love for what we do radiates through our food, and is amplified by our people. CREATIVELY COLLABORATIVE We embrace our differences to push creativity and we work together to be better. FOREVER CONSCIOUS We work together as a team to lead by example, protecting the planet and supporting local communities. Interested? Even if you don’t meet all requirements, we’d like to hear from you. If you are motivated and hungry to learn, we can work together to develop your potential. We are proud to be an inclusive employer and welcome applications from candidates of all backgrounds. We celebrate individuality and are committed to creating an inclusive environment for all employees. We encourage applications from people of all ages, abilities, gender identities, sexual orientations, races, religions, and socio-economic backgrounds. BaxterStorey is committed to encouraging equity, diversity, and inclusion (ED&I) among our workforce and aim for our workforce to be truly representative of all sections of society, and for each employee to feel respected and able to give their best. To support our commitment to this we have set ourselves an ambition to ‘set the standard and to be recognised for having the most inclusive culture in hospitality’. Join us and bring your unique perspective to our team. Employment Type: Permanent Hours Per Week: 40.00 Salary: Up to £40,000
Responsibilities
The Sous Chef will be responsible for preparing and cooking dishes according to established standards while ensuring strict adherence to food safety regulations. Key duties also involve overseeing station production, maintaining cleanliness, and collaborating with the Head Chef on menu development and coaching junior staff.
Sous Chef - Mon to Fri - Isleworth at BaxterStorey
Isleworth, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking Techniques, Food Safety, Station Management, Quality Control, Team Collaboration, Coaching, Menu Development, Cleaning, Maintenance, Attention To Detail, Organisational Skills, Communication, Teamwork, Culinary Arts, Recipe Adherence
Specialization
Candidates must possess proven experience working as a Sous Chef or in a similar capacity, coupled with a strong understanding of various cooking techniques and sanitation practices. The role demands the ability to perform well in a fast-paced environment and exhibit excellent attention to detail and teamwork skills.
Experience Required
Minimum 2 year(s)
Oberkellner | Chef de Rang (m/w/d) at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Team Leadership, Coordination, Customer Service, Shift Planning, Daily Accounting, German Language, English Language, Gastronomy Operations
Specialization
Candidates must have a completed vocational training or relevant professional experience in the gastronomy sector. You should be a passionate host with good command of both German and English, and be available to work evenings and weekends.
Experience Required
Minimum 2 year(s)
Executive Chef - Limelight Mammoth at Aspen Skiing Company
Mammoth Lakes, California, United States - Full Time
Skills Needed
Menu Development, Food Purchasing, Budget Management, Inventory Management, Food Production, Staff Scheduling, Cost Control, Food Safety Regulations, Team Management, Leadership, Haccp Standards, Vendor Relations, Recipe Pricing, Kitchen Equipment Maintenance, Banquet Catering, Microsoft Office
Specialization
Candidates must possess 5 years of progressive experience in culinary operations, including at least 2 years as an Executive Sous Chef or Sous Chef in a luxury hotel or multi-outlet restaurant setting. A Culinary Degree or equivalent is preferred, alongside extensive knowledge of culinary techniques, strong leadership skills, and proficiency in food safety and cost control measures.
Experience Required
Minimum 5 year(s)
Junior Sous Chef - London Coliseum at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Cooking, Menu Development, Food Quality Assurance, Team Leadership, Stock Taking, Food Safety, Health And Safety, Communication
Specialization
Candidates should possess experience working in high-volume kitchens and demonstrate strong communication and leadership skills. Maintaining the highest standards of food safety and health and safety procedures is also required.
Experience Required
Minimum 2 year(s)
Sous Chef - Mon to Fri - Isleworth at BaxterStorey
Isleworth, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking Techniques, Station Management, Quality Control, Team Collaboration, Coaching, Menu Development, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork, Recipe Adherence, Kitchen Maintenance
Specialization
Candidates must possess proven experience working as a Sous Chef or in a similar capacity, coupled with a strong understanding of various cooking techniques and cuisines. Essential requirements include knowledge of food safety practices and the ability to perform effectively in a high-pressure, fast-paced kitchen environment.
Experience Required
Minimum 2 year(s)
Sous Chef - Mon to Fri - Isleworth at BaxterStorey
Isleworth, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety, Station Management, Quality Control, Team Collaboration, Coaching, Menu Development, Cleaning, Maintenance, Attention To Detail, Organisational Skills, Communication, Teamwork, Culinary Arts, Recipe Adherence
Specialization
Candidates must possess proven experience working as a Sous Chef or in a similar capacity, coupled with knowledge of various cooking techniques and cuisines. Strong adherence to food safety practices, the ability to perform under pressure, and excellent organizational and communication skills are essential for success.
Experience Required
Minimum 2 year(s)
Chef de Rang (H/F) - Villa Gallici at Relais & Châteaux Park-Hotel Egerner Höfe
Aix-en-Provence, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Customer Service, Fine Dining Service, Menu Knowledge, Food Safety, Teamwork, Communication, Barista Skills, Attention To Detail, English Proficiency, Problem Solving
Specialization
Candidates must have significant experience in restaurant service, ideally as a Chef de Rang, and possess excellent customer service skills. Proficiency in English and the ability to work effectively under pressure are required for this role.
Experience Required
Minimum 2 year(s)
Chef de Partie - Nikura Restaurant at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Ho Chi Minh City, , Vietnam - Full Time
Skills Needed
Food Preparation, Menu Planning, Kitchen Safety, Quality Control, Inventory Management, Team Leadership, Communication, Time Management, Culinary Techniques, Food Safety Standards, Staff Training, Guest Service
Specialization
Requires at least 3 years of related culinary experience and a technical, trade, or vocational school degree. Candidates must be able to perform physical tasks such as lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef de rang Saison été 2026 (H/F) at Accor
Le Conquet, Brittany, France - Full Time
Skills Needed
Table Setting, Order Taking, Wine Service, Customer Service, Teamwork, Organization, Hygiene Standards, Food Safety, French Language, English Language
Specialization
Candidates must have successful experience as a Chef de rang, preferably in a bistronomic restaurant or a similar high-standard hotel, and must master dining room service techniques with an interest in oenology. Essential qualities include excellent service orientation, attention to detail, responsiveness, impeccable presentation, organizational skills, and fluency in French, with good English being highly appreciated.
Experience Required
Minimum 2 year(s)
Chef vom Dienst - Newsroom (m/w/d) at Axel Springer News Media National
Berlin, , Germany - Full Time
Skills Needed
Content Coordination, Political News Management, Story Management, Digital Journalism, Team Coordination, Cms Proficiency, Analytics Tools, Social Media Management, Bilingual Communication, Trend Analysis, Editorial Process Development, News Planning, International Collaboration, Organizational Skills, High Resilience, Real Time News Understanding
Specialization
Candidates should have a completed degree or comparable journalistic training, along with several years of experience in a similar role, ideally in digital political journalism. Strong organizational skills and proficiency in both German and English are essential.
Experience Required
Minimum 5 year(s)
Chef Opportunities | Hunter Valley at Minor International
Newcastle, New South Wales, Australia - Full Time
Skills Needed
Food Preparation, Menu Standards, Kitchen Operations, Food Safety, Hygiene, Teamwork, Work Ethic, Communication
Specialization
Candidates should possess relevant trade qualifications, or be working towards them for junior roles, and ideally have previous experience in a hotel, resort, or high-volume kitchen setting. A strong work ethic, passion for quality food, and the ability to work a rotating roster including weekends are essential.
Experience Required
Minimum 2 year(s)
Chef De Partie - Twighlight hours at BaxterStorey
Wakefield, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning, Maintenance, Attention To Detail, Organisational Skills, Communication, Teamwork, Culinary Arts, Recipe Adherence
Specialization
Candidates must possess proven experience in a Commis Chef or similar role, demonstrating knowledge of various cooking techniques and cuisines, alongside a strong understanding of food safety and sanitation practices. Essential attributes include the ability to work effectively in a fast-paced environment and strong attention to detail and teamwork skills.
Demi Chef de Partie, Road Hole Bar at Kohler Co.
St Andrews, Scotland, United Kingdom - Full Time
Skills Needed
Food Production Management, Discipline Maintenance, Timekeeping, Equipment Handling, Menu Understanding, Operating Procedure Adherence, Haccp Compliance, Due Diligence, Lqa Standards Knowledge, Culinary Terminology, Culinary Techniques
Specialization
Successful candidates should possess similar experience in a 5-star establishment, although formal culinary education is preferred but not essential. A good knowledge of culinary terminology and techniques is required for this role.
Experience Required
Minimum 2 year(s)
Sous Chef - Mon to Fri - Isleworth at BaxterStorey
Brentford, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Coaching, Menu Development, Cleaning, Maintenance, Communication, Attention To Detail, Organizational Skills, Food Safety, Cooking Techniques, Cuisines, Fast Paced Environment, Teamwork
Specialization
Candidates should have proven experience as a Sous Chef or in a similar role, with knowledge of cooking techniques and food safety practices. Strong communication and teamwork abilities are essential for success in this fast-paced environment.
Experience Required
Minimum 2 year(s)
Sous Chef - Mon to Fri - Isleworth at BaxterStorey
Isleworth, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety, Station Management, Quality Control, Team Collaboration, Coaching, Menu Development, Cleaning, Maintenance, Attention To Detail, Organisational Skills, Communication, Teamwork, Culinary Arts, Recipe Adherence
Specialization
Candidates must possess proven experience working as a Sous Chef or in a similar capacity, coupled with knowledge of various cooking techniques and cuisines. Essential requirements include a strong understanding of food safety practices and the ability to perform well in a fast-paced, high-pressure environment.
Experience Required
Minimum 2 year(s)
ASSISTANT CHEF DE RECPTION (H/F/X) at Accor
Nice, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Guest Reception, Team Coordination, Revenue Optimization, Supervision, Forecasting Occupancy, Customer Service, Billing, Commercial Tasks, Staff Training, Lobby Management, Administrative Tasks, Accounting Tasks, Pci Dss Compliance, Problem Resolution, Performance Management, Brand Standards Adherence
Specialization
Candidates must have a minimum of 3 years of experience in a 4-star hotel Reception, including successful experience as a Team Leader. Proficiency in English is required, with knowledge of another language being a plus, alongside excellent communication and organizational skills.
Experience Required
Minimum 2 year(s)
Chargé d'affaires / Chef de projet at Egis Group
Pontchâteau, Pays de la Loire, France - Full Time
Skills Needed
Project Management, Industrial Engineering, Business Development, Technical Auditing, Budgeting, Procurement, Aeraulics, Mechanical Engineering, Process Engineering, Hvac, Client Relationship Management, Reporting, Quality Control, Risk Management, Environmental Compliance
Specialization
Requires a Master's degree in engineering, specifically in mechanical, process, thermal, or environmental fields. Candidates must have at least 10 years of experience in industrial project management or technical business development.
Experience Required
Minimum 10 year(s)
Chef De Partie - Twighlight hours at Portico BaxterStorey
Wakefield, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning, Maintenance, Cooking Techniques, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Candidates must have proven experience in a Commis Chef or similar role, possessing knowledge of various cooking techniques and cuisines, along with a strong understanding of food safety and sanitation practices. Essential attributes include the ability to work well under pressure, excellent attention to detail, and strong teamwork and communication skills.
Chef de Cuisine - Japanese Cuisine at SINGAPORE MARRIOTT TANG PLAZA HOTEL
, Bali, Indonesia - Full Time
Skills Needed
Culinary Talent, Staff Leadership, Menu Coordination, Purchasing Management, Staffing Management, Food Preparation, Budget Management, Sanitation Standards, Team Development, Training, Supervision, Quality Control, Inventory Management, Guest Relations, Problem Solving, Human Resources Management
Specialization
Candidates need either a high school diploma or GED with four years of culinary/food and beverage experience, or a 2-year degree in Culinary Arts/Hotel Management with two years of relevant experience. Key activities involve developing new culinary applications, supervising kitchen operations, leading the kitchen team, and ensuring exceptional customer service.
Experience Required
Minimum 2 year(s)
Commis Chef – Banquets (Full Time) at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Cooking, Food Preparation, Recipe Adherence, Presentation Standards, Cleanliness, Hygiene, Organization, Team Support, Training, Communication, Pressure Handling, Time Management
Specialization
Candidates must possess a Certificate III in Commercial Cookery or an equivalent qualification, along with a minimum of one year of relevant kitchen experience, with banquet experience being highly regarded. Essential requirements include the ability to work under pressure, meet tight deadlines, and availability for a rotating roster including weekends and public holidays.