Y-Axis Jobs Logo
Send us feedback
telephone  +91 7670 800 001
Log in Sign up Try Premium

Chef Jobs overseas

About 6143 results in (3) seconds Clear Filters

Jobs Search

About 6143 results in (3) seconds
Chef(fe) de projet IA en alternance /36 mois at EVERIENCE
Nanterre, Ile-de-France, France - Full Time
Skills Needed
Artificial Intelligence, Prompt Engineering, Machine Learning, Data Processing, Ai Algorithms, Python, R, Technical Communication, Analytical Skills, Project Management
Specialization
Candidates must be pursuing a Master's degree (Bac+5) in Computer Science, Data Science, or AI and seeking a 24-36 month apprenticeship. Proficiency in Python or R, prompt engineering, and machine learning fundamentals is required.
Junior Sous Chef - Pastry Full Time Park Lane at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
London, England, United Kingdom - Full Time
Skills Needed
Culinary Leadership, Pastry Arts, Kitchen Management, Team Leadership, Luxury Hospitality, Food Experience Delivery, Menu Execution, Staff Training, Bespoke Food Crafting, Kitchen Brigade Management
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year culinary degree with 2 years of experience. Previous experience in a luxury hospitality environment is preferred.
Experience Required
Minimum 2 year(s)
Chef de projet Data & BI [Luxe-Retail] (H/F) at Magellan Partners
Paris, Ile-of-France, France - Full Time
Skills Needed
Business Intelligence, Data Governance, Master Data Management, Data Visualization, Agile Methodologies, Scrum, Kanban, Safe, Project Management, Functional Specifications, Data Quality, Change Management, Requirement Gathering, User Stories, Stakeholder Coordination, English Fluency
Specialization
Requires a degree in engineering, business, or IT with at least 3 years of professional experience in Data, BI, or Analytics projects. Must be proficient in Agile methodologies and fluent in English with strong client-facing skills.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie (Hot Kitchen A la Carte) at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Cooking Skills, Food Presentation, Haccp, Food Safety, Hygiene Standards, Kitchen Equipment Operation, Fifo Procedures, Staff Training, Food Cost Control, Waste Minimization, Menu Execution, Kitchen Administration
Specialization
Requires basic cooking skills, knowledge of standard recipes, and the ability to maintain high cleanliness standards. Must be able to work flexibly within a hotel environment and follow departmental operational manuals.
Experience Required
Minimum 2 year(s)
Gruppchef till Broby Gård i Täby - Vikariat at Vardaga
, , - Full Time
Skills Needed
Leadership, Coaching, Personnel Management, Planning, Quality Assurance, Feedback, Budget Management, Patient Care, Medvind, Proceedo, Swedish Language, Computer Literacy
Specialization
Candidates must be trained assistant nurses with fluency in Swedish and proficiency in Medvind and Proceedo. Strong leadership qualities, a coaching approach, and the ability to manage operations within economic frameworks are required.
Experience Required
Minimum 2 year(s)
Chef d’équipe monteur en ventilation ///H/F-/ at Newslot Recrutement
Fillière, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Ventilation Installation, Team Management, Technical Plan Reading, Hvac Systems, Site Coordination, Safety Compliance, Quality Control, Resource Planning, Trimble Nova, Microsoft Office, Erp Usage, Technical Reporting
Specialization
Confirmed experience in HVAC/ventilation installation and team leadership on construction sites. Ability to interpret technical drawings and manage operational communication between the field and internal offices.
Experience Required
Minimum 5 year(s)
Chef de Projet Méthodes Industrialisation (H/F) at Alten
Bourges, Centre-Val de Loire, France - Full Time
Skills Needed
Project Management, Systems Engineering, Industrialization, Defense Industry Standards, Quality Control, Team Leadership, Risk Management, Performance Analysis, C, Python, C++, Hardware Knowledge, Test Benches, Microcontrollers, Automation, English Proficiency
Specialization
Requires an Engineering degree or Master's in systems engineering, industrialization, or electronics/software. Significant experience in technical project management is required, ideally within the defense or complex systems industry.
Experience Required
Minimum 5 year(s)
Chef de projet IT - transformation digitale H/F at Alten
Vitrolles, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Project Management, Digital Transformation, Change Management, Industrial Process Optimization, Agile, Scrum, V Model, Industry 4.0, Data Analytics, Plm, Erp, Mes, Power Bi, Power Apps, Microsoft Power Platform, Lean Methods
Specialization
Requires a Master's degree or Engineering degree with experience in project management and digital transformation. Professional English proficiency and the ability to coordinate teams in a complex international environment are essential.
Experience Required
Minimum 2 year(s)
Chefs | FIFO | 2:1 | Sydney, New South Wales at Sodexo
, New South Wales, Australia - Full Time
Skills Needed
Bulk Catering, High Volume Cooking, Commercial Cookery, Kitchen Operations, Meal Preparation, Time Management, Physical Stamina
Specialization
Must hold a Certificate III/IV in Commercial Cookery and be physically fit for 11-hour shifts. Requires a National Police Check and a successful pre-employment medical and drug screening.
Experience Required
Minimum 2 year(s)
Assistant chef de produit vin - Alternance H/F at MDCV Provence
Le Cannet-des-Maures, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Trade Marketing, Product Development, Market Analysis, Digital Communication, Public Relations, Event Planning, Social Media Management, Reporting, Merchandising, English Fluency, Analytical Thinking, Customer Satisfaction
Specialization
Candidates must hold or be pursuing a Master's degree in marketing or communication with at least 6 months of internship experience. Fluency in English and a valid driver's license are required.
Commis Chef (Breakfast) - Crowne Plaza Geelong at IHG Career
Geelong, Victoria, Australia - Full Time
Skills Needed
Buffet Presentation, Breakfast Cooking, Food Safety, Kitchen Hygiene, Stock Rotation, Food Preparation, Time Management, Teamwork
Specialization
Requires previous commercial kitchen experience and the ability to work early morning shifts across a 7-day roster. Candidates must have full Australian working rights and a passion for high-volume hospitality service.
Chef de Partie (H/F) - Nom de l'établissement at Relais & Châteaux Park-Hotel Egerner Höfe
Langres, Great East, France - Full Time
Skills Needed
Culinary Techniques, Haccp Standards, Stock Management, Plating, Teamwork, Organization, Creativity, Product Sensitivity, Seasonality, Rigor, Consistency
Specialization
Candidates must possess strong mastery of culinary techniques, rigor, and a passion for the profession. Key requirements include team spirit, organizational skills, and a sensitivity to seasonal products.
Experience Required
Minimum 2 year(s)
CHEF DE PROJET OPC TRANSPORT ET SYSTÈMES F/H at Ingérop
Rueil-Malmaison, Ile-of-France, France - Full Time
Skills Needed
Project Management, Scheduling, Planning, Coordination, Ms Project, Autocad, Primavera, Tilos, Stakeholder Management, Technical Interface Management, Budget Monitoring, Reporting, Team Supervision, Tendering, Risk Anticipation, Phasing
Specialization
Requires a Master's degree in Engineering or a related field with 10 to 15 years of experience in transport project monitoring. Proficiency in MS Project, AutoCAD, Primavera, and TILOS is essential, along with strong leadership and communication skills.
Experience Required
Minimum 10 year(s)
Sous Chef - Limelight Aspen - Housing Available at Aspen Skiing Company
Aspen, Colorado, United States - Full Time
Skills Needed
Culinary Techniques, Food Preparation, Kitchen Equipment, Food Safety Regulations, Sanitation Standards, Leadership, Team Management, Time Management, Recipe Development, Menu Costing, Inventory Management, High Volume Production, Communication, Food Quality Control, Creativity, Multitasking
Specialization
A culinary degree or equivalent work experience is required, along with ServSafe certification and 5 years of culinary experience. Proficiency in food purchasing, high-volume production, and culinary techniques is essential.
Experience Required
Minimum 5 year(s)
Chef de Partie-Solene - The St. Regis Jakarta at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Special capital Region of Jakarta, Java, Indonesia - Full Time
Skills Needed
Food Preparation, Cooking, Recipe Adherence, Quality Control, Food Safety, Portion Control, Kitchen Management, Staff Training, Menu Planning, Cold Food Preparation, Inventory Monitoring, Guest Service
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef de Projet Méthodes Industrialisation F/H at Alten
Bourges, Centre-Val de Loire, France - Full Time
Skills Needed
Project Management, Industrialization, Lean Management, Quality Management, Qcd Management, Team Leadership, Systems Engineering, Risk Management, Stakeholder Coordination, Defense Industry Standards, Machining Processes, English Proficiency
Specialization
Requires an Engineering degree or Master's degree in systems engineering, industrialization, or electronics. Significant experience in technical project management is required, ideally within the defense or complex systems industry.
Experience Required
Minimum 5 year(s)
Demi Chef de partie - Restaurant Akira Back H/F at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Paris, Ile-de-France, France - Full Time
Skills Needed
Food Preparation, Kitchen Supervision, Inventory Management, Recipe Development, Cost Control, Technical Sheet Compliance, Waste Minimization, Culinary Presentation
Specialization
The candidate should be able to follow technical sheets and maintain high standards of quality and regularity. Initiative in improving recipes and a commitment to customer satisfaction are essential.
Experience Required
Minimum 2 year(s)
Demi Chef de partie (H/F) - PDJ - Hiver 26/27 at Four Seasons Hotels Limited - Turkey
Megève, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Sauce Preparation, Cold Meat Preparation, Vegetable Preparation, Pastry Assistance, Production Management, Product Storage, Kitchen Organization, French Cuisine, Pan Asian Cuisine, Fine Dining, Food Safety, English Fluency, French Fluency
Specialization
Candidates must have the legal right to work in France and be fluent in both French and English. Flexibility to move between different kitchen departments and stations is required.
Experience Required
Minimum 2 year(s)
Morimoto Chef De Partie - The Langham, Jakarta at Careers - Langham Hospitality Group
, , Indonesia - Full Time
Skills Needed
Japanese Cuisine, Leadership, Communication, Haccp, Occupational Health And Safety, Teamwork, English Proficiency, Indonesian Proficiency
Specialization
Requires at least 2 years of experience in contemporary Japanese restaurants or 5-star hotels and a diploma in Food & Beverage Product. Must hold HACCP certification and possess strong leadership skills.
Experience Required
Minimum 2 year(s)
Chef de Partie (H/F) - Hôtel Le Place d'Armes at Relais & Châteaux Park-Hotel Egerner Höfe
Luxembourg, Luxembourg, Luxembourg - Full Time
Skills Needed
Cooking Techniques, Breakfast Buffet Preparation, Haccp, Food Safety, Inventory Control, Organization, Teamwork, Creativity, Adaptability, Kitchen Management
Specialization
Requires a culinary qualification (CAP/BEP/BAC PRO) and successful experience in a similar establishment. Candidates must possess strong organizational skills, a passion for cooking, and a thorough knowledge of food safety methods.
Experience Required
Minimum 2 year(s)
Chef(fe) de projet IA en alternance /36 mois at EVERIENCE
Nanterre, Ile-de-France, France -
Full Time

Start Date

Immediate

Expiry Date

06 Oct, 26

Salary

18000.0

Posted On

08 Jul, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Artificial Intelligence, Prompt Engineering, Machine Learning, Data Processing, AI Algorithms, Python, R, Technical Communication, Analytical Skills, Project Management

Industry

IT Services and IT Consulting

Description
Description de l'entreprise HELPLINE a pour mission de faciliter le quotidien des collaborateurs en leur proposant un support IT à la fois performant, humain et réactif. L’entreprise intervient sur un large éventail de métiers, notamment le helpdesk, le support de proximité, l’administration des systèmes et réseaux ainsi que la gestion de projets IT. Présente en France et à l’international, Helpline s’appuie sur des équipes engagées, reconnues pour leur expertise technique et leur sens du service. L’humain occupe une place centrale dans son fonctionnement, avec une attention particulière portée à l’écoute, à la proximité et à la collaboration. Rejoindre Helpline, c’est intégrer un environnement dynamique et structuré, dans lequel l’évolution professionnelle est encouragée et accompagnée. Description du poste À ce titre, vos principales missions seront les suivantes : Piloter et déployer des solutions d’intelligence artificielle au sein des différents services du groupe ; Mettre en œuvre des outils d’IA pour accompagner les ingénieurs dans la spécification, la relecture d’exigences et la conformité ; Déployer des solutions d’IA en support aux équipes avant-vente pour la définition des solutions et des architectures ; Exploiter l’IA sur des cas concrets d’études en lien avec les problématiques techniques ; Mettre en place des outils d’IA facilitant la recherche d’informations pertinentes au sein des bases documentaires ; Utiliser l’IA pour optimiser la génération de livrables et améliorer la productivité globale. Qualifications Vous êtes étudiant(e) en Informatique, Data Science, Intelligence Artificielle ou dans un domaine équivalent de niveau Bac+5, et vous recherchez une alternance d’une durée de 24 à 36 mois. Vous disposez de connaissances dans l’utilisation de l’intelligence artificielle ainsi qu’en prompt engineering. Vous avez également des bases solides en machine learning, en traitement de données et en algorithmes d’IA. Vous maîtrisez un ou plusieurs langages de programmation couramment utilisés dans le domaine de l’IA, tels que Python ou R. Vous appréciez le travail en équipe et savez évoluer dans un environnement collaboratif. Votre rigueur, votre curiosité technique et votre capacité d’analyse sont des atouts reconnus dans votre manière de travailler. Par ailleurs, vous êtes capable de vulgariser des concepts techniques et de les expliquer clairement à des interlocuteurs non spécialistes, grâce à de bonnes compétences en communication. Si vous vous reconnaissez dans ce profil, ce poste est fait pour vous ! Informations complémentaires Classiques : une mutuelle prise en charge à 50% un remboursement à 50% du titre de transport Et plus spécifiques : la possibilité de travailler chez un leader du marché une équipe dirigeante stable (75% dans le groupe depuis plus de 20 ans) un groupe rentable et en croissance permanente une carte tickets restaurant (9,5€ pris en charge employeur à 60%) des primes de cooptation allant jusqu’à 1000€ un CSE avec plusieurs avantages culturels un institut de formation pour accompagner le développement de vos compétences un partenaire mobilité une équipe soudée, engagée et conquérante ✨ Prêt à Faire la Différence ? Rejoignez HELPLINE ! Tous nos postes se conjuguent au féminin et au masculin et sont bien évidemment ouverts aux personnes en situation de handicap. Niveau d'expérience: 0-6 mois Département: Fonctions d'ingénierie Type de contrat: Contrat en alternance Rémunération: EUR 10000 - EUR 18000 - annuel
Responsibilities
The role involves piloting and deploying AI solutions across various group services to optimize productivity and deliverable generation. Key tasks include implementing AI tools for engineering specifications, pre-sales support, and improving information retrieval from documentary bases.
Chef(fe) de projet IA en alternance /36 mois at EVERIENCE
Nanterre, Ile-de-France, France - Full Time
Skills Needed
Artificial Intelligence, Prompt Engineering, Machine Learning, Data Processing, Ai Algorithms, Python, R, Technical Communication, Analytical Skills, Project Management
Specialization
Candidates must be pursuing a Master's degree (Bac+5) in Computer Science, Data Science, or AI and seeking a 24-36 month apprenticeship. Proficiency in Python or R, prompt engineering, and machine learning fundamentals is required.
Junior Sous Chef - Pastry Full Time Park Lane at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
London, England, United Kingdom - Full Time
Skills Needed
Culinary Leadership, Pastry Arts, Kitchen Management, Team Leadership, Luxury Hospitality, Food Experience Delivery, Menu Execution, Staff Training, Bespoke Food Crafting, Kitchen Brigade Management
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year culinary degree with 2 years of experience. Previous experience in a luxury hospitality environment is preferred.
Experience Required
Minimum 2 year(s)
Chef de projet Data & BI [Luxe-Retail] (H/F) at Magellan Partners
Paris, Ile-of-France, France - Full Time
Skills Needed
Business Intelligence, Data Governance, Master Data Management, Data Visualization, Agile Methodologies, Scrum, Kanban, Safe, Project Management, Functional Specifications, Data Quality, Change Management, Requirement Gathering, User Stories, Stakeholder Coordination, English Fluency
Specialization
Requires a degree in engineering, business, or IT with at least 3 years of professional experience in Data, BI, or Analytics projects. Must be proficient in Agile methodologies and fluent in English with strong client-facing skills.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie (Hot Kitchen A la Carte) at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Cooking Skills, Food Presentation, Haccp, Food Safety, Hygiene Standards, Kitchen Equipment Operation, Fifo Procedures, Staff Training, Food Cost Control, Waste Minimization, Menu Execution, Kitchen Administration
Specialization
Requires basic cooking skills, knowledge of standard recipes, and the ability to maintain high cleanliness standards. Must be able to work flexibly within a hotel environment and follow departmental operational manuals.
Experience Required
Minimum 2 year(s)
Gruppchef till Broby Gård i Täby - Vikariat at Vardaga
, , - Full Time
Skills Needed
Leadership, Coaching, Personnel Management, Planning, Quality Assurance, Feedback, Budget Management, Patient Care, Medvind, Proceedo, Swedish Language, Computer Literacy
Specialization
Candidates must be trained assistant nurses with fluency in Swedish and proficiency in Medvind and Proceedo. Strong leadership qualities, a coaching approach, and the ability to manage operations within economic frameworks are required.
Experience Required
Minimum 2 year(s)
Chef d’équipe monteur en ventilation ///H/F-/ at Newslot Recrutement
Fillière, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Ventilation Installation, Team Management, Technical Plan Reading, Hvac Systems, Site Coordination, Safety Compliance, Quality Control, Resource Planning, Trimble Nova, Microsoft Office, Erp Usage, Technical Reporting
Specialization
Confirmed experience in HVAC/ventilation installation and team leadership on construction sites. Ability to interpret technical drawings and manage operational communication between the field and internal offices.
Experience Required
Minimum 5 year(s)
Chef de Projet Méthodes Industrialisation (H/F) at Alten
Bourges, Centre-Val de Loire, France - Full Time
Skills Needed
Project Management, Systems Engineering, Industrialization, Defense Industry Standards, Quality Control, Team Leadership, Risk Management, Performance Analysis, C, Python, C++, Hardware Knowledge, Test Benches, Microcontrollers, Automation, English Proficiency
Specialization
Requires an Engineering degree or Master's in systems engineering, industrialization, or electronics/software. Significant experience in technical project management is required, ideally within the defense or complex systems industry.
Experience Required
Minimum 5 year(s)
Chef de projet IT - transformation digitale H/F at Alten
Vitrolles, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Project Management, Digital Transformation, Change Management, Industrial Process Optimization, Agile, Scrum, V Model, Industry 4.0, Data Analytics, Plm, Erp, Mes, Power Bi, Power Apps, Microsoft Power Platform, Lean Methods
Specialization
Requires a Master's degree or Engineering degree with experience in project management and digital transformation. Professional English proficiency and the ability to coordinate teams in a complex international environment are essential.
Experience Required
Minimum 2 year(s)
Chefs | FIFO | 2:1 | Sydney, New South Wales at Sodexo
, New South Wales, Australia - Full Time
Skills Needed
Bulk Catering, High Volume Cooking, Commercial Cookery, Kitchen Operations, Meal Preparation, Time Management, Physical Stamina
Specialization
Must hold a Certificate III/IV in Commercial Cookery and be physically fit for 11-hour shifts. Requires a National Police Check and a successful pre-employment medical and drug screening.
Experience Required
Minimum 2 year(s)
Assistant chef de produit vin - Alternance H/F at MDCV Provence
Le Cannet-des-Maures, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Trade Marketing, Product Development, Market Analysis, Digital Communication, Public Relations, Event Planning, Social Media Management, Reporting, Merchandising, English Fluency, Analytical Thinking, Customer Satisfaction
Specialization
Candidates must hold or be pursuing a Master's degree in marketing or communication with at least 6 months of internship experience. Fluency in English and a valid driver's license are required.
Commis Chef (Breakfast) - Crowne Plaza Geelong at IHG Career
Geelong, Victoria, Australia - Full Time
Skills Needed
Buffet Presentation, Breakfast Cooking, Food Safety, Kitchen Hygiene, Stock Rotation, Food Preparation, Time Management, Teamwork
Specialization
Requires previous commercial kitchen experience and the ability to work early morning shifts across a 7-day roster. Candidates must have full Australian working rights and a passion for high-volume hospitality service.
Chef de Partie (H/F) - Nom de l'établissement at Relais & Châteaux Park-Hotel Egerner Höfe
Langres, Great East, France - Full Time
Skills Needed
Culinary Techniques, Haccp Standards, Stock Management, Plating, Teamwork, Organization, Creativity, Product Sensitivity, Seasonality, Rigor, Consistency
Specialization
Candidates must possess strong mastery of culinary techniques, rigor, and a passion for the profession. Key requirements include team spirit, organizational skills, and a sensitivity to seasonal products.
Experience Required
Minimum 2 year(s)
CHEF DE PROJET OPC TRANSPORT ET SYSTÈMES F/H at Ingérop
Rueil-Malmaison, Ile-of-France, France - Full Time
Skills Needed
Project Management, Scheduling, Planning, Coordination, Ms Project, Autocad, Primavera, Tilos, Stakeholder Management, Technical Interface Management, Budget Monitoring, Reporting, Team Supervision, Tendering, Risk Anticipation, Phasing
Specialization
Requires a Master's degree in Engineering or a related field with 10 to 15 years of experience in transport project monitoring. Proficiency in MS Project, AutoCAD, Primavera, and TILOS is essential, along with strong leadership and communication skills.
Experience Required
Minimum 10 year(s)
Sous Chef - Limelight Aspen - Housing Available at Aspen Skiing Company
Aspen, Colorado, United States - Full Time
Skills Needed
Culinary Techniques, Food Preparation, Kitchen Equipment, Food Safety Regulations, Sanitation Standards, Leadership, Team Management, Time Management, Recipe Development, Menu Costing, Inventory Management, High Volume Production, Communication, Food Quality Control, Creativity, Multitasking
Specialization
A culinary degree or equivalent work experience is required, along with ServSafe certification and 5 years of culinary experience. Proficiency in food purchasing, high-volume production, and culinary techniques is essential.
Experience Required
Minimum 5 year(s)
Chef de Partie-Solene - The St. Regis Jakarta at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Special capital Region of Jakarta, Java, Indonesia - Full Time
Skills Needed
Food Preparation, Cooking, Recipe Adherence, Quality Control, Food Safety, Portion Control, Kitchen Management, Staff Training, Menu Planning, Cold Food Preparation, Inventory Monitoring, Guest Service
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef de Projet Méthodes Industrialisation F/H at Alten
Bourges, Centre-Val de Loire, France - Full Time
Skills Needed
Project Management, Industrialization, Lean Management, Quality Management, Qcd Management, Team Leadership, Systems Engineering, Risk Management, Stakeholder Coordination, Defense Industry Standards, Machining Processes, English Proficiency
Specialization
Requires an Engineering degree or Master's degree in systems engineering, industrialization, or electronics. Significant experience in technical project management is required, ideally within the defense or complex systems industry.
Experience Required
Minimum 5 year(s)
Demi Chef de partie - Restaurant Akira Back H/F at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Paris, Ile-de-France, France - Full Time
Skills Needed
Food Preparation, Kitchen Supervision, Inventory Management, Recipe Development, Cost Control, Technical Sheet Compliance, Waste Minimization, Culinary Presentation
Specialization
The candidate should be able to follow technical sheets and maintain high standards of quality and regularity. Initiative in improving recipes and a commitment to customer satisfaction are essential.
Experience Required
Minimum 2 year(s)
Demi Chef de partie (H/F) - PDJ - Hiver 26/27 at Four Seasons Hotels Limited - Turkey
Megève, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Sauce Preparation, Cold Meat Preparation, Vegetable Preparation, Pastry Assistance, Production Management, Product Storage, Kitchen Organization, French Cuisine, Pan Asian Cuisine, Fine Dining, Food Safety, English Fluency, French Fluency
Specialization
Candidates must have the legal right to work in France and be fluent in both French and English. Flexibility to move between different kitchen departments and stations is required.
Experience Required
Minimum 2 year(s)
Morimoto Chef De Partie - The Langham, Jakarta at Careers - Langham Hospitality Group
, , Indonesia - Full Time
Skills Needed
Japanese Cuisine, Leadership, Communication, Haccp, Occupational Health And Safety, Teamwork, English Proficiency, Indonesian Proficiency
Specialization
Requires at least 2 years of experience in contemporary Japanese restaurants or 5-star hotels and a diploma in Food & Beverage Product. Must hold HACCP certification and possess strong leadership skills.
Experience Required
Minimum 2 year(s)
Chef de Partie (H/F) - Hôtel Le Place d'Armes at Relais & Châteaux Park-Hotel Egerner Höfe
Luxembourg, Luxembourg, Luxembourg - Full Time
Skills Needed
Cooking Techniques, Breakfast Buffet Preparation, Haccp, Food Safety, Inventory Control, Organization, Teamwork, Creativity, Adaptability, Kitchen Management
Specialization
Requires a culinary qualification (CAP/BEP/BAC PRO) and successful experience in a similar establishment. Candidates must possess strong organizational skills, a passion for cooking, and a thorough knowledge of food safety methods.
Experience Required
Minimum 2 year(s)