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Chef Jobs overseas

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Production Chef at Brewhouse and kitchen
Horsham RH12, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef de Cuisine at wish You Were Here Group
Dallas, TX 75201, USA - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 5 year(s)
Production Chef at Vallis IGA
HHV3, , Australia - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef de cuisine at Brasserie Les 2 Richard
SADM, QC J8C 1J8, Canada - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef De Cuisine at Accor
Special capital Region of Jakarta, Java, Indonesia - Full Time
Skills Needed
Leadership, Communication, Team Management, Menu Design, Culinary Excellence, Food Safety, Sanitation Standards, Creativity, Collaboration, Inventory Management, Budget Management, Culinary Trends, Food Preparation, Food Production, Customer Satisfaction, Efficiency Improvement
Specialization
A minimum of 3 years of experience as a Head Chef in an upscale grill or fine dining environment is required. Strong knowledge of grilling techniques and excellent leadership skills are essential.
Experience Required
Minimum 5 year(s)
Chef Instructor at Flour Power Cooking Studios
Raleigh, NC 27614, USA - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef Gérant H/F at GROUPE RESTALLIANCE
Agen, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Culinary Techniques, Haccp Standards, Team Management, Budget Management, Communication, Food Safety, Local Products, Fresh Ingredients, Initiative, Passion For Cooking
Specialization
Candidates should have training in the culinary field and a successful experience in a similar role. Proficiency in culinary techniques, HACCP standards, and computer skills is essential.
Experience Required
Minimum 2 year(s)
Sous Chef - UNC at Rocky Top Catering
Chapel Hill, NC 27514, USA - Full Time
Skills Needed
Creativity, Administrative Skills, Food Quality, Scheduling, Training, Computer Literacy
Specialization
Culinary degree or relevant certifications preferred.
Qualification
Graduate
Chef de Service at Accor
Zurich, Zurich, Switzerland - Full Time
Skills Needed
Team Leadership, Customer Service, Event Management, Quality Management, Complaint Handling, Organizational Skills, Training, Communication, Creativity, Hospitality
Specialization
Candidates should have completed training in gastronomy or hospitality and possess strong reliability, motivation, and teamwork skills. Proficiency in German and English is required, with additional languages being a plus.
Experience Required
Minimum 2 year(s)
Chef de Cuisine at Kisco Senior Living
Gaithersburg, Maryland, United States - Full Time
Skills Needed
Team Player, Creative Thinker, Cooking Experience, Menu Design, Collaboration, Kitchen Organization, Sanitary Practices, Training And Development
Specialization
A high school diploma is preferred along with one to three years of cooking experience. Candidates should bring a positive attitude and be great team players.
Experience Required
Minimum 2 year(s)
Chef de Cuisine at The Watergate Hotel
Washington, DC 20037, USA - Full Time
Skills Needed
Menu Development, Flexible Schedule, English, Communication Skills, Spanish, Payroll, Micros, Consideration
Specialization
Lieu of a culinary degree a combination of education and related experience will be taken into consideration
Qualification
Graduate
Experience Required
Minimum 5 year(s)
Apprentice Chef at Gosford RSL Club
West Gosford, New South Wales, Australia - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
EN - Sushi Chef at Hana Group
Chippenham, England, United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef-Restaurant at Marriott International Inc
Hobart TAS 7000, , Australia - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef De Cuisine at Grounded Hospitality
McMinnville, Oregon, United States - Full Time
Skills Needed
Culinary Management, Menu Development, Staff Training, Event Planning, Communication Skills, Problem Solving, Conflict Management, Organizational Skills, Attention To Detail, Food Safety, Customer Service, Team Leadership, Flexibility, Time Management, Microsoft Office, Wine Knowledge
Specialization
Candidates must have excellent communication skills and previous food and wine experience, along with a Bachelor's degree or equivalent experience. A State Food Handler’s License is also required.
Experience Required
Minimum 5 year(s)
CHEF DE CUISINE at Meyer Jabara Hotels
Stamford, Connecticut, United States - Full Time
Skills Needed
Leadership, Communication, Organization, Relationship Skills, Culinary Skills, Attention To Detail, Problem Solving, Teamwork, Time Management, Sanitation Standards, Customer Service, Recipe Following, Food Preparation, Training, Financial Management, Quality Control
Specialization
Candidates should possess in-depth skills and knowledge of all kitchen operations along with strong leadership and communication skills. Culinary education or on-the-job training is preferred, along with experience in customer service and financial management.
Experience Required
Minimum 5 year(s)
Chef De Cuisine at Melvyns Restaurant at Ingleside Estate
Palm Springs, CA 92264, USA - Full Time
Skills Needed
Microsoft Office, Management Skills, Management Software
Qualification
Graduate
Experience Required
Minimum 3 year(s)
Chef de Cuisine at Venues
Inglewood, California, USA - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 4 year(s)
Chef Gérant H/F at GROUPE RESTALLIANCE
Saint-Étienne, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Culinary Techniques, Haccp Standards, Team Management, Budget Management, Communication, Food Safety, Local Products, Fresh Ingredients, Cooking, Initiative, Training, Recruitment, Integration, Planning
Specialization
Candidates should have training in catering and successful experience in a similar role. Mastery of culinary techniques, HACCP standards, and computer tools is essential, along with a passion for the profession and initiative.
Experience Required
Minimum 2 year(s)
DELI/STORE CHEF at Ralphs
Woodland Hills, CA 91364, USA - Full Time
Skills Needed
Safety Programs, Fraud, Preventive Maintenance, Conflict, Sanitation, Business Information, Signs
Qualification
Graduate
Production Chef at Brewhouse and kitchen
Horsham RH12, , United Kingdom -
Full Time

Start Date

Immediate

Expiry Date

09 Dec, 25

Salary

12.75

Posted On

09 Sep, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Good communication skills

Industry

Hospitality

Description
Responsibilities

Our food is all about bold flavours and a street vibe - smashed burgers,crunchy fried chicken and dirty waffle fries to name a few!
Food is very important to us,so having a strong and professional kitchen team is key to our success. You should love food,be passionate about detail,and take pride in your work. Great communication is essential,as is building strong relationships with the team,understanding shared goals,and working together to achieve them.
As part of our Kitchen Team,you will prepare and cook food—especially our signature smashed burgers. You’ll ensure your kitchen stays clean,following all food safety regulations,taking pride in your personal standards to deliver great results and an unforgettable guest experience.
Production Chef at Brewhouse and kitchen
Horsham RH12, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef de Cuisine at wish You Were Here Group
Dallas, TX 75201, USA - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 5 year(s)
Production Chef at Vallis IGA
HHV3, , Australia - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef de cuisine at Brasserie Les 2 Richard
SADM, QC J8C 1J8, Canada - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef De Cuisine at Accor
Special capital Region of Jakarta, Java, Indonesia - Full Time
Skills Needed
Leadership, Communication, Team Management, Menu Design, Culinary Excellence, Food Safety, Sanitation Standards, Creativity, Collaboration, Inventory Management, Budget Management, Culinary Trends, Food Preparation, Food Production, Customer Satisfaction, Efficiency Improvement
Specialization
A minimum of 3 years of experience as a Head Chef in an upscale grill or fine dining environment is required. Strong knowledge of grilling techniques and excellent leadership skills are essential.
Experience Required
Minimum 5 year(s)
Chef Instructor at Flour Power Cooking Studios
Raleigh, NC 27614, USA - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef Gérant H/F at GROUPE RESTALLIANCE
Agen, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Culinary Techniques, Haccp Standards, Team Management, Budget Management, Communication, Food Safety, Local Products, Fresh Ingredients, Initiative, Passion For Cooking
Specialization
Candidates should have training in the culinary field and a successful experience in a similar role. Proficiency in culinary techniques, HACCP standards, and computer skills is essential.
Experience Required
Minimum 2 year(s)
Sous Chef - UNC at Rocky Top Catering
Chapel Hill, NC 27514, USA - Full Time
Skills Needed
Creativity, Administrative Skills, Food Quality, Scheduling, Training, Computer Literacy
Specialization
Culinary degree or relevant certifications preferred.
Qualification
Graduate
Chef de Service at Accor
Zurich, Zurich, Switzerland - Full Time
Skills Needed
Team Leadership, Customer Service, Event Management, Quality Management, Complaint Handling, Organizational Skills, Training, Communication, Creativity, Hospitality
Specialization
Candidates should have completed training in gastronomy or hospitality and possess strong reliability, motivation, and teamwork skills. Proficiency in German and English is required, with additional languages being a plus.
Experience Required
Minimum 2 year(s)
Chef de Cuisine at Kisco Senior Living
Gaithersburg, Maryland, United States - Full Time
Skills Needed
Team Player, Creative Thinker, Cooking Experience, Menu Design, Collaboration, Kitchen Organization, Sanitary Practices, Training And Development
Specialization
A high school diploma is preferred along with one to three years of cooking experience. Candidates should bring a positive attitude and be great team players.
Experience Required
Minimum 2 year(s)
Chef de Cuisine at The Watergate Hotel
Washington, DC 20037, USA - Full Time
Skills Needed
Menu Development, Flexible Schedule, English, Communication Skills, Spanish, Payroll, Micros, Consideration
Specialization
Lieu of a culinary degree a combination of education and related experience will be taken into consideration
Qualification
Graduate
Experience Required
Minimum 5 year(s)
Apprentice Chef at Gosford RSL Club
West Gosford, New South Wales, Australia - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
EN - Sushi Chef at Hana Group
Chippenham, England, United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef-Restaurant at Marriott International Inc
Hobart TAS 7000, , Australia - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef De Cuisine at Grounded Hospitality
McMinnville, Oregon, United States - Full Time
Skills Needed
Culinary Management, Menu Development, Staff Training, Event Planning, Communication Skills, Problem Solving, Conflict Management, Organizational Skills, Attention To Detail, Food Safety, Customer Service, Team Leadership, Flexibility, Time Management, Microsoft Office, Wine Knowledge
Specialization
Candidates must have excellent communication skills and previous food and wine experience, along with a Bachelor's degree or equivalent experience. A State Food Handler’s License is also required.
Experience Required
Minimum 5 year(s)
CHEF DE CUISINE at Meyer Jabara Hotels
Stamford, Connecticut, United States - Full Time
Skills Needed
Leadership, Communication, Organization, Relationship Skills, Culinary Skills, Attention To Detail, Problem Solving, Teamwork, Time Management, Sanitation Standards, Customer Service, Recipe Following, Food Preparation, Training, Financial Management, Quality Control
Specialization
Candidates should possess in-depth skills and knowledge of all kitchen operations along with strong leadership and communication skills. Culinary education or on-the-job training is preferred, along with experience in customer service and financial management.
Experience Required
Minimum 5 year(s)
Chef De Cuisine at Melvyns Restaurant at Ingleside Estate
Palm Springs, CA 92264, USA - Full Time
Skills Needed
Microsoft Office, Management Skills, Management Software
Qualification
Graduate
Experience Required
Minimum 3 year(s)
Chef de Cuisine at Venues
Inglewood, California, USA - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 4 year(s)
Chef Gérant H/F at GROUPE RESTALLIANCE
Saint-Étienne, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Culinary Techniques, Haccp Standards, Team Management, Budget Management, Communication, Food Safety, Local Products, Fresh Ingredients, Cooking, Initiative, Training, Recruitment, Integration, Planning
Specialization
Candidates should have training in catering and successful experience in a similar role. Mastery of culinary techniques, HACCP standards, and computer tools is essential, along with a passion for the profession and initiative.
Experience Required
Minimum 2 year(s)
DELI/STORE CHEF at Ralphs
Woodland Hills, CA 91364, USA - Full Time
Skills Needed
Safety Programs, Fraud, Preventive Maintenance, Conflict, Sanitation, Business Information, Signs
Qualification
Graduate