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Chef Jobs overseas

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Sous Chef Fine Dining Senior Living at Holbrook Life Management- Woods
Decatur, Georgia, United States - Full Time
Skills Needed
Culinary Skills, Menu Preparation, Food Quality, Inventory Management, Sanitation Standards, Communication Skills, Problem Solving, Management Skills, Cooking Methods, Customer Focus, Team Collaboration, Pos Proficiency, Microsoft Word, Microsoft Excel, Servsafe Certification, Multi Outlet Operations
Specialization
Candidates should have a high school diploma and preferably a culinary degree or certification. A minimum of 2 years of experience as a Sous Chef is required, along with strong communication and management skills.
Experience Required
Minimum 2 year(s)
Regional Executive Chef (Healthcare) at Healthcare Services Group, Inc.
, New Mexico, United States - Full Time
Skills Needed
Culinary Expertise, Hospitality Management, Training And Development, Process Standardization, Purchasing Compliance, Product Quality Consistency, People Management, Food Safety, Haccp, Budgetary Management, Financial Goals Achievement, Customer Experience Improvement, Client Satisfaction, Service Recovery, Supervisory Skills, Leadership
Specialization
Candidates must have an Associate’s degree or certification/apprenticeship in culinary arts, or 5+ years of industry experience at an Executive Chef level or higher, along with a high school diploma or equivalent. Required qualifications include strong culinary skills, knowledge of quantity food production, food safety/sanitation, strong leadership/mentoring abilities, and financial acumen.
Experience Required
Minimum 5 year(s)
Chef de Projet – Aéroline - Bordeaux at Sopra Steria
Mérignac, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Project Management, Client Relationship Management, Team Leadership, Financial Management, Reporting, Opportunity Identification, Technical Knowledge, Analytical Skills, Synthesis Skills, Innovation, Collaboration, Service Orientation, Communication, Training, Motivation, Problem Solving
Specialization
Candidates should have a degree from an engineering school or a Master's degree, with at least 5 years of experience in a similar role. Strong interpersonal skills, service orientation, and the ability to lead and motivate a team are essential.
Experience Required
Minimum 5 year(s)
Executive Sous Chef - Egyptian Only at Accor
Taba, South Sinai, Egypt - Full Time
Skills Needed
Leadership, Communication, Networking, Team Building, Financial Reporting, Budgeting, Scheduling, Training, Food Cost Control, Haccp Compliance, Inventory Management, Operations Management, Guest Satisfaction, Sales Focus, Performance Management, Problem Solving
Specialization
Candidates must possess a service-focused personality and proven leadership experience, along with strong networking and communication skills to clearly convey thoughts and opportunities. A commitment to setting a scene for high performance, fostering a strong team culture, and leading by example is essential for this role.
Experience Required
Minimum 5 year(s)
Auteur Freelance - Chef de chantier at Studi
, , France - Full Time
Skills Needed
Construction Site Preparation, Road And Utility Network Management, Structural Work Coordination, Construction Supervision, Team Management, Technical Writing, Content Creation, Video Production, Pedagogy, Computer Literacy, Public Speaking
Specialization
Candidates must have at least 3 years of professional experience in construction site management and possess strong pedagogical and writing skills. Proficiency in video presentation and computer tools is required for this role.
Experience Required
Minimum 2 year(s)
Chef de projet SI (H/F) - Freelance at Groupe Artemys
Rouen, Normandy, France - Full Time
Skills Needed
Project Management, Information Systems, Cybersecurity, Gdpr, Regulatory Compliance, Dora, Stakeholder Coordination, Technical Documentation, Application Mapping, It Consulting
Specialization
Requires experience in IS project management and strong coordination skills between business and IT departments. Knowledge of cybersecurity, GDPR, and regulatory compliance is highly valued.
Experience Required
Minimum 2 year(s)
Executive Chef, Longleaf Restaurant at Atlanta Botanical Garden Inc
Atlanta, Georgia, United States - Full Time
Skills Needed
Menu Development, Food Production, Kitchen Management, Budgeting, Staff Supervision, Sanitation Standards, Inventory Control, Recipe Development, Vendor Relations, Safety Training, Pos Systems, Culinary Leadership, Cost Control, Staff Training, Quality Assurance
Specialization
Candidates must have at least four years of related experience or training and hold a ServSafe certification. Proficiency in computer software and restaurant POS systems is required, along with the ability to manage a network of suppliers.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie - Arabic Kitchen at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Food Presentation, Hygiene Standards, Cooking Skills, Team Coordination, Training, Customer Service, Cultural Sensitivity, Operational Procedures, Food Safety, Cleanliness, Problem Solving, Communication, Flexibility, Time Management, Discrimination Awareness
Specialization
Candidates should have basic cooking skills and knowledge of kitchen operations, along with the ability to follow standard recipes and procedures. Experience in a culinary role is preferred, along with a commitment to food safety and hygiene standards.
Experience Required
Minimum 2 year(s)
FR - Serveur / Chef de rang (H/F/X) at Accor
Nanterre, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Relationship Building, Adaptability, Organization, Rigor, Teamwork, Listening Skills, Sales Optimization, Table Setting, Order Taking, Billing, Cash Handling, Bar Service
Specialization
Candidates must possess a good level of English, strong service orientation, and excellent interpersonal skills to manage guest interactions effectively. Required attributes also include adaptability, organization, rigor, teamwork, and attentiveness.
Kontraktschef Försvar, södra Sverige at Nordrest
Solna, Stockholm County, Sweden - Full Time
Skills Needed
Contract Management, Customer Relationship Management, Delivery Assurance, Quality Assurance, Stakeholder Management, Catering Operations, Restaurant Management, Service Operations, Contract Compliance, Meeting Preparation, Follow Up, Process Improvement, Security Clearance, Integrity, Business Acumen
Specialization
Candidates must be Swedish citizens residing in Southern Sweden with prior experience in the Swedish Armed Forces and a good understanding of its organization, culture, and decision-making paths. Essential experience also includes restaurant, catering, or general service operations, along with proficiency in structured work involving contracts, follow-up, and quality management.
Experience Required
Minimum 5 year(s)
Main Kitchen - Executive Pastry Chef at Accor
Baghdad, Baghdad Governorate, Iraq - Full Time
Skills Needed
Pastry Techniques, Chocolate Work, Sugar Art, Baking, Menu Development, Team Management, Food Cost Control, Budgeting, Inventory Management, Food Safety Standards, Servsafe Certification, Middle Eastern Pastry Traditions, Dietary Restrictions, Allergen Management, Alternative Baking Methods, Communication Skills
Specialization
Candidates should have 5-7 years of experience in high-end pastry kitchens with leadership roles. Advanced skills in pastry techniques and a strong understanding of food safety standards are essential.
Experience Required
Minimum 5 year(s)
Pizza Chef(06256) - 6870 GALLEY ROAD at Domino's Pizza LLC
Colorado Springs, Colorado, United States - Full Time
Skills Needed
Multitasking, Communication, Recipe Execution, Food Safety, Food Preparation, Teamwork, Attention To Detail, Troubleshooting, Sanitation, Time Management, Customer Service, Quality Control, Food Storage, Problem Solving, Fast Paced Environment, Physical Stamina
Specialization
Candidates should be able to work efficiently under pressure and communicate effectively with team members and customers. Knowledge of safe food handling, food storage, and sanitation practices is essential.
Pizza Chef(06256) - 6870 GALLEY ROAD at DOMINOS PIZZA FRANCHISE
Colorado Springs, Colorado, United States - Full Time
Skills Needed
Food Preparation, Food Safety, Sanitation, Multitasking, Customer Service, Recipe Execution, Attention To Detail, Communication, Time Management, Driving
Specialization
Must be able to perform physical tasks such as lifting up to 50 pounds and standing for extended periods. Requires a valid driver's license with a safe driving record and access to an insured vehicle.
Chef de projet industrialisation F/H at Scalian Inc
Toulouse, Occitania, France - Full Time
Skills Needed
Project Management, Industrialization, Supply Chain Management, Quality Management, Risk Analysis, Budget Management, Communication, Leadership, Proactivity, Challenge Orientation, Npi (New Product Introduction), Documentation Management, Reporting, International Experience, English Proficiency
Specialization
Candidates should have a degree from an engineering school or a master's degree, along with successful experience in NPI within the industrial sector. A good understanding of quality standards and tools, as well as advanced English proficiency, is essential.
Experience Required
Minimum 5 year(s)
Asst Pastry Chef / Banquet Assistant at Interlachen Country Club Inc
Winter Park, Florida, United States - Full Time
Skills Needed
Pastry Preparation, Baking, Dessert Plating, Garnishing, Recipe Development, Quality Inspection, Sanitization, Portioning, Labeling, Rotation, Storage, Banquet Service, A La Carte Service, Lifting, Standing
Specialization
Candidates must be able to perform physical tasks including lifting up to 50 pounds occasionally, bending, stretching, and standing for extended periods. The role requires professional passion to deliver exceptional quality products for club members.
Pizza Chef(06256) - 6870 GALLEY ROAD at Domino's Pizza LLC
Colorado Springs, Colorado, United States - Full Time
Skills Needed
Food Safety, Food Preparation, Multitasking, Troubleshooting, Communication, Recipe Execution, Food Storage, Sanitation, Teamwork, Attention To Detail, Driving, Lifting, Carrying, Pushing, Climbing, Stooping
Specialization
Candidates must be proficient in following and executing recipes, demonstrating knowledge of safe food handling, storage, and sanitation practices. Essential physical requirements include prolonged standing, walking, lifting up to 50 pounds, and the ability to drive for product deliveries, requiring a valid license and insured vehicle.
Chef de Rang (H/F) - La Grenouillère at Sige Relais Chateaux
La Madelaine-sous-Montreuil, Hauts-de-France, France - Full Time
Skills Needed
Excellent Relationship, Priority Management, Positive Team Spirit, Versatility, First Experience In Restaurant, English Proficiency, Rigor, Discretion
Specialization
Candidates should have excellent interpersonal skills, a positive team spirit, and a first experience in the restaurant or bar industry. Mastery of English is highly recommended, along with rigor and discretion.
Försäljningschef B2B – Telekom & IT at Telebyrån
Stockholm, Stockholm, Sweden - Full Time
Skills Needed
Leadership, B2b Sales, Coaching, Sales Team Development, Business Acumen, Operational Sales, Goal Setting, Performance Tracking, Recruitment, Onboarding, Crm Management, Pipeline Management, Process Optimization, Strategic Decision Making
Specialization
The ideal candidate is a natural leader with strong business understanding and proven sales experience, capable of both building a team and being operationally involved in sales activities. Required experience includes B2B sales and leading or coaching sales teams, coupled with a results-oriented approach and structured work habits.
Experience Required
Minimum 5 year(s)
Chef de Cuisine - Indian Restaurant at Accor
Doha, , Qatar - Full Time
Skills Needed
Leadership, Team Management, Culinary Innovation, Food Safety, Cost Control, Menu Development, Communication, Hygiene Standards, Training, Mentoring, Vendor Management, Customer Feedback, Industry Trends, Creativity, Presentation Skills
Specialization
Candidates should have proven experience in a senior culinary role, preferably in luxury hotels or fine dining. A culinary degree or relevant certification is preferred, along with strong leadership and communication skills.
Experience Required
Minimum 5 year(s)
Chef de chantier Electricien - Lyon at EQUANS Services Inc
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Electricity, Electrotechnics, Project Management, Team Leadership, Quality Control, Budget Management, Client Satisfaction, Safety Culture, Problem Solving, Communication, Autonomy, Electrical Certifications, Driving License, Technical Expertise, Construction Supervision
Specialization
Candidates should have a background in Electricity or Electrotechnics and significant experience in site management. They must possess electrical certifications and a driving license, along with proficiency in Office software.
Experience Required
Minimum 2 year(s)
Sous Chef Fine Dining Senior Living at Holbrook Life Management- Woods
Decatur, Georgia, United States -
Full Time

Start Date

Immediate

Expiry Date

08 May, 26

Salary

0.0

Posted On

07 Feb, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary Skills, Menu Preparation, Food Quality, Inventory Management, Sanitation Standards, Communication Skills, Problem-Solving, Management Skills, Cooking Methods, Customer Focus, Team Collaboration, POS Proficiency, Microsoft Word, Microsoft Excel, ServSafe Certification, Multi-Outlet Operations

Industry

Real Estate

Description
Description The Sous Chef is primarily responsible for managing daily kitchen activities working alongside the Executive Chef and/or Executive Sous Chef. The Sous Chef will oversee the kitchen staff, aid with menu preparation, ensure food quality and freshness, and monitor ordering and stocking. Key responsibilities include: Manage kitchen staff, including scheduling, along with the Executive Chef or Executive Sous Chef; provide necessary direction and training. Ensure that the kitchen operates efficiently, effectively, and professionally, in accordance with our high-quality standards. Assist with the preparation and design of food and drink menus. Ensure all plates leaving the kitchen meets taste and design standards. Resolve issues that arise with kitchen staff, distributors, and vendors Maintain kitchen inventory and order supplies. Confirm compliance with all sanitation and health and safety standards. Fill in for the Executive Chef or Executive Sous Chef when necessary. Maintain and repair kitchen equipment. Requirements Position Requirements: Have high school diploma; culinary degree or completion of related certification or apprentice program preferred. Possess 2+ years’ experience as a Sous Chef. Possess a solid understanding of cooking methods, ingredients, kitchen equipment, health and safety standards, and familiarity with industry best practices. Possess the ability to effectively and professionally engage, interact and collaborate with residents, suppliers and associates. Have excellent communication skills; multi-lingual skills a plus. Be a customer-focused, proactive and creative problem-solver. Have a servant-leader mentality, proven management skills and ability to delegate. Work well under pressure in a fast-paced environment. Be willing and able to work early morning hours. SERVSafe certification preferred. Be proficient in POS, desktop, inventory management, payroll management, MS Word and Excel. Experience in multi-outlet operations preferred. Be willing to perform a practical cooking demonstration during the hiring process. Be willing and able to take and pass a drug screen. Be willing to consent to and able to pass a criminal background screen.
Responsibilities
The Sous Chef manages daily kitchen activities, oversees kitchen staff, and assists with menu preparation. They ensure food quality, monitor inventory, and confirm compliance with health and safety standards.
Sous Chef Fine Dining Senior Living at Holbrook Life Management- Woods
Decatur, Georgia, United States - Full Time
Skills Needed
Culinary Skills, Menu Preparation, Food Quality, Inventory Management, Sanitation Standards, Communication Skills, Problem Solving, Management Skills, Cooking Methods, Customer Focus, Team Collaboration, Pos Proficiency, Microsoft Word, Microsoft Excel, Servsafe Certification, Multi Outlet Operations
Specialization
Candidates should have a high school diploma and preferably a culinary degree or certification. A minimum of 2 years of experience as a Sous Chef is required, along with strong communication and management skills.
Experience Required
Minimum 2 year(s)
Regional Executive Chef (Healthcare) at Healthcare Services Group, Inc.
, New Mexico, United States - Full Time
Skills Needed
Culinary Expertise, Hospitality Management, Training And Development, Process Standardization, Purchasing Compliance, Product Quality Consistency, People Management, Food Safety, Haccp, Budgetary Management, Financial Goals Achievement, Customer Experience Improvement, Client Satisfaction, Service Recovery, Supervisory Skills, Leadership
Specialization
Candidates must have an Associate’s degree or certification/apprenticeship in culinary arts, or 5+ years of industry experience at an Executive Chef level or higher, along with a high school diploma or equivalent. Required qualifications include strong culinary skills, knowledge of quantity food production, food safety/sanitation, strong leadership/mentoring abilities, and financial acumen.
Experience Required
Minimum 5 year(s)
Chef de Projet – Aéroline - Bordeaux at Sopra Steria
Mérignac, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Project Management, Client Relationship Management, Team Leadership, Financial Management, Reporting, Opportunity Identification, Technical Knowledge, Analytical Skills, Synthesis Skills, Innovation, Collaboration, Service Orientation, Communication, Training, Motivation, Problem Solving
Specialization
Candidates should have a degree from an engineering school or a Master's degree, with at least 5 years of experience in a similar role. Strong interpersonal skills, service orientation, and the ability to lead and motivate a team are essential.
Experience Required
Minimum 5 year(s)
Executive Sous Chef - Egyptian Only at Accor
Taba, South Sinai, Egypt - Full Time
Skills Needed
Leadership, Communication, Networking, Team Building, Financial Reporting, Budgeting, Scheduling, Training, Food Cost Control, Haccp Compliance, Inventory Management, Operations Management, Guest Satisfaction, Sales Focus, Performance Management, Problem Solving
Specialization
Candidates must possess a service-focused personality and proven leadership experience, along with strong networking and communication skills to clearly convey thoughts and opportunities. A commitment to setting a scene for high performance, fostering a strong team culture, and leading by example is essential for this role.
Experience Required
Minimum 5 year(s)
Auteur Freelance - Chef de chantier at Studi
, , France - Full Time
Skills Needed
Construction Site Preparation, Road And Utility Network Management, Structural Work Coordination, Construction Supervision, Team Management, Technical Writing, Content Creation, Video Production, Pedagogy, Computer Literacy, Public Speaking
Specialization
Candidates must have at least 3 years of professional experience in construction site management and possess strong pedagogical and writing skills. Proficiency in video presentation and computer tools is required for this role.
Experience Required
Minimum 2 year(s)
Chef de projet SI (H/F) - Freelance at Groupe Artemys
Rouen, Normandy, France - Full Time
Skills Needed
Project Management, Information Systems, Cybersecurity, Gdpr, Regulatory Compliance, Dora, Stakeholder Coordination, Technical Documentation, Application Mapping, It Consulting
Specialization
Requires experience in IS project management and strong coordination skills between business and IT departments. Knowledge of cybersecurity, GDPR, and regulatory compliance is highly valued.
Experience Required
Minimum 2 year(s)
Executive Chef, Longleaf Restaurant at Atlanta Botanical Garden Inc
Atlanta, Georgia, United States - Full Time
Skills Needed
Menu Development, Food Production, Kitchen Management, Budgeting, Staff Supervision, Sanitation Standards, Inventory Control, Recipe Development, Vendor Relations, Safety Training, Pos Systems, Culinary Leadership, Cost Control, Staff Training, Quality Assurance
Specialization
Candidates must have at least four years of related experience or training and hold a ServSafe certification. Proficiency in computer software and restaurant POS systems is required, along with the ability to manage a network of suppliers.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie - Arabic Kitchen at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Food Presentation, Hygiene Standards, Cooking Skills, Team Coordination, Training, Customer Service, Cultural Sensitivity, Operational Procedures, Food Safety, Cleanliness, Problem Solving, Communication, Flexibility, Time Management, Discrimination Awareness
Specialization
Candidates should have basic cooking skills and knowledge of kitchen operations, along with the ability to follow standard recipes and procedures. Experience in a culinary role is preferred, along with a commitment to food safety and hygiene standards.
Experience Required
Minimum 2 year(s)
FR - Serveur / Chef de rang (H/F/X) at Accor
Nanterre, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Relationship Building, Adaptability, Organization, Rigor, Teamwork, Listening Skills, Sales Optimization, Table Setting, Order Taking, Billing, Cash Handling, Bar Service
Specialization
Candidates must possess a good level of English, strong service orientation, and excellent interpersonal skills to manage guest interactions effectively. Required attributes also include adaptability, organization, rigor, teamwork, and attentiveness.
Kontraktschef Försvar, södra Sverige at Nordrest
Solna, Stockholm County, Sweden - Full Time
Skills Needed
Contract Management, Customer Relationship Management, Delivery Assurance, Quality Assurance, Stakeholder Management, Catering Operations, Restaurant Management, Service Operations, Contract Compliance, Meeting Preparation, Follow Up, Process Improvement, Security Clearance, Integrity, Business Acumen
Specialization
Candidates must be Swedish citizens residing in Southern Sweden with prior experience in the Swedish Armed Forces and a good understanding of its organization, culture, and decision-making paths. Essential experience also includes restaurant, catering, or general service operations, along with proficiency in structured work involving contracts, follow-up, and quality management.
Experience Required
Minimum 5 year(s)
Main Kitchen - Executive Pastry Chef at Accor
Baghdad, Baghdad Governorate, Iraq - Full Time
Skills Needed
Pastry Techniques, Chocolate Work, Sugar Art, Baking, Menu Development, Team Management, Food Cost Control, Budgeting, Inventory Management, Food Safety Standards, Servsafe Certification, Middle Eastern Pastry Traditions, Dietary Restrictions, Allergen Management, Alternative Baking Methods, Communication Skills
Specialization
Candidates should have 5-7 years of experience in high-end pastry kitchens with leadership roles. Advanced skills in pastry techniques and a strong understanding of food safety standards are essential.
Experience Required
Minimum 5 year(s)
Pizza Chef(06256) - 6870 GALLEY ROAD at Domino's Pizza LLC
Colorado Springs, Colorado, United States - Full Time
Skills Needed
Multitasking, Communication, Recipe Execution, Food Safety, Food Preparation, Teamwork, Attention To Detail, Troubleshooting, Sanitation, Time Management, Customer Service, Quality Control, Food Storage, Problem Solving, Fast Paced Environment, Physical Stamina
Specialization
Candidates should be able to work efficiently under pressure and communicate effectively with team members and customers. Knowledge of safe food handling, food storage, and sanitation practices is essential.
Pizza Chef(06256) - 6870 GALLEY ROAD at DOMINOS PIZZA FRANCHISE
Colorado Springs, Colorado, United States - Full Time
Skills Needed
Food Preparation, Food Safety, Sanitation, Multitasking, Customer Service, Recipe Execution, Attention To Detail, Communication, Time Management, Driving
Specialization
Must be able to perform physical tasks such as lifting up to 50 pounds and standing for extended periods. Requires a valid driver's license with a safe driving record and access to an insured vehicle.
Chef de projet industrialisation F/H at Scalian Inc
Toulouse, Occitania, France - Full Time
Skills Needed
Project Management, Industrialization, Supply Chain Management, Quality Management, Risk Analysis, Budget Management, Communication, Leadership, Proactivity, Challenge Orientation, Npi (New Product Introduction), Documentation Management, Reporting, International Experience, English Proficiency
Specialization
Candidates should have a degree from an engineering school or a master's degree, along with successful experience in NPI within the industrial sector. A good understanding of quality standards and tools, as well as advanced English proficiency, is essential.
Experience Required
Minimum 5 year(s)
Asst Pastry Chef / Banquet Assistant at Interlachen Country Club Inc
Winter Park, Florida, United States - Full Time
Skills Needed
Pastry Preparation, Baking, Dessert Plating, Garnishing, Recipe Development, Quality Inspection, Sanitization, Portioning, Labeling, Rotation, Storage, Banquet Service, A La Carte Service, Lifting, Standing
Specialization
Candidates must be able to perform physical tasks including lifting up to 50 pounds occasionally, bending, stretching, and standing for extended periods. The role requires professional passion to deliver exceptional quality products for club members.
Pizza Chef(06256) - 6870 GALLEY ROAD at Domino's Pizza LLC
Colorado Springs, Colorado, United States - Full Time
Skills Needed
Food Safety, Food Preparation, Multitasking, Troubleshooting, Communication, Recipe Execution, Food Storage, Sanitation, Teamwork, Attention To Detail, Driving, Lifting, Carrying, Pushing, Climbing, Stooping
Specialization
Candidates must be proficient in following and executing recipes, demonstrating knowledge of safe food handling, storage, and sanitation practices. Essential physical requirements include prolonged standing, walking, lifting up to 50 pounds, and the ability to drive for product deliveries, requiring a valid license and insured vehicle.
Chef de Rang (H/F) - La Grenouillère at Sige Relais Chateaux
La Madelaine-sous-Montreuil, Hauts-de-France, France - Full Time
Skills Needed
Excellent Relationship, Priority Management, Positive Team Spirit, Versatility, First Experience In Restaurant, English Proficiency, Rigor, Discretion
Specialization
Candidates should have excellent interpersonal skills, a positive team spirit, and a first experience in the restaurant or bar industry. Mastery of English is highly recommended, along with rigor and discretion.
Försäljningschef B2B – Telekom & IT at Telebyrån
Stockholm, Stockholm, Sweden - Full Time
Skills Needed
Leadership, B2b Sales, Coaching, Sales Team Development, Business Acumen, Operational Sales, Goal Setting, Performance Tracking, Recruitment, Onboarding, Crm Management, Pipeline Management, Process Optimization, Strategic Decision Making
Specialization
The ideal candidate is a natural leader with strong business understanding and proven sales experience, capable of both building a team and being operationally involved in sales activities. Required experience includes B2B sales and leading or coaching sales teams, coupled with a results-oriented approach and structured work habits.
Experience Required
Minimum 5 year(s)
Chef de Cuisine - Indian Restaurant at Accor
Doha, , Qatar - Full Time
Skills Needed
Leadership, Team Management, Culinary Innovation, Food Safety, Cost Control, Menu Development, Communication, Hygiene Standards, Training, Mentoring, Vendor Management, Customer Feedback, Industry Trends, Creativity, Presentation Skills
Specialization
Candidates should have proven experience in a senior culinary role, preferably in luxury hotels or fine dining. A culinary degree or relevant certification is preferred, along with strong leadership and communication skills.
Experience Required
Minimum 5 year(s)
Chef de chantier Electricien - Lyon at EQUANS Services Inc
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Electricity, Electrotechnics, Project Management, Team Leadership, Quality Control, Budget Management, Client Satisfaction, Safety Culture, Problem Solving, Communication, Autonomy, Electrical Certifications, Driving License, Technical Expertise, Construction Supervision
Specialization
Candidates should have a background in Electricity or Electrotechnics and significant experience in site management. They must possess electrical certifications and a driving license, along with proficiency in Office software.
Experience Required
Minimum 2 year(s)