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Chef de Cuisine - Jakarta Marriott Hotel Gelora at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Special capital Region of Jakarta, Java, Indonesia - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Menu Development, Food Safety, Staff Training, Budget Management, Inventory Control, Quality Assurance, Customer Service, Team Leadership, Food Presentation, Sanitation Standards
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts or Hotel Management with 2 years of experience. Candidates must demonstrate strong leadership skills and a deep understanding of food and beverage operations.
Experience Required
Minimum 2 year(s)
Sous Chef-ADD - Jakarta Marriott Hotel Gelora at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Central Jakarta, Java, Indonesia - Full Time
Skills Needed
Kitchen Operations Management, Culinary Arts, Staff Supervision, Food Safety And Sanitation, Menu Design, Budget Management, Inventory Control, Customer Service, Team Leadership, Performance Appraisal, Food Presentation, Labor Management System
Specialization
Requires a high school diploma with 4 years of culinary experience, or a 2-year degree in Culinary Arts or Hotel Management with 2 years of experience. Must possess strong leadership skills and a deep understanding of food and beverage policies.
Experience Required
Minimum 2 year(s)
Italian Head Chef - The Hoxton Bengaluru City at Fairmont St Andrews Scotland
Bengaluru, karnataka, India - Full Time
Skills Needed
Culinary Leadership, Menu Development, Cost Control, Labor Management, Italian Cuisine, Kpi Management, Team Motivation, Ingredient Provenance, Hospitality Management, Budgeting
Specialization
Requires previous experience as an Italian Head Chef in a high-volume environment with a focus on ingredient freshness. Must possess strong managerial skills to achieve budgeted KPIs and a passion for creative hospitality.
Experience Required
Minimum 5 year(s)
Chef de Projet Méthodes Industrialisation F/H at Alten
Bourges, Centre-Val de Loire, France - Full Time
Skills Needed
Project Management, Industrialization, Lean Management, Quality Management, Qcd Management, Team Leadership, Systems Engineering, Defense Industry Standards, Risk Management, Cross Functional Coordination, Performance Analysis, Continuous Improvement
Specialization
Requires an Engineering degree or Master's in systems engineering, industrialization, or electronics with significant technical project management experience. Professional English proficiency and strong leadership skills are essential for coordinating stakeholders and internal teams.
Experience Required
Minimum 5 year(s)
Chef de projet Aéronautique Expérimenté (F/H) at Alten
Toulouse, Occitania, France - Full Time
Skills Needed
Project Management, Team Management, Aeronautics Expertise, Qcd Management, Technical Coordination, Risk Management, English Proficiency, Leadership, Google Suite, Microsoft Office
Specialization
Requires a Master's degree in Engineering and at least 4 years of experience in the aeronautics sector. Must possess strong leadership skills and professional proficiency in English.
Experience Required
Minimum 2 year(s)
Chef de Projet Méthodes Industrialisation (H/F) at Alten
Bourges, Centre-Val de Loire, France - Full Time
Skills Needed
Project Management, Systems Engineering, Industrialization, Defense Industry Standards, Continuous Improvement, Quality Management, Qcd Management, Team Leadership, Test Benches, Microcontrollers, C, Python, C++, Hardware Knowledge, Risk Management, Stakeholder Coordination
Specialization
Requires an Engineering degree or Master's in systems engineering, industrialization, or electronics/software with significant technical project management experience. Proficiency in low-level programming languages and professional English is essential.
Experience Required
Minimum 5 year(s)
Chef de Projet Méthodes Industrialisation F/H at Alten
Bourges, Centre-Val de Loire, France - Full Time
Skills Needed
Project Management, Industrialization, Lean Management, Quality Management, Qcd Management, Team Leadership, Systems Engineering, Defense Industry Standards, Risk Management, Cross Functional Coordination, Performance Analysis, Continuous Improvement
Specialization
Requires an Engineering degree or Master's in systems engineering, industrialization, or electronics with significant technical project management experience. Professional English proficiency and strong leadership skills are essential for coordinating internal teams and external stakeholders.
Experience Required
Minimum 5 year(s)
Chef de Projet Expert Manufacturing Engineering at Alten
Boulogne-Billancourt, Ile-de-France, France - Full Time
Skills Needed
Manufacturing Engineering, Project Management, Industrial Optimization, Robotization, Automation, Industrial Transfers, Lean Manufacturing, Six Sigma, Catia, Solidworks, Ms Project, Jira, Leadership, Analytical Thinking, Communication, Budget Management
Specialization
Requires at least 5 years of experience in manufacturing engineering with expertise in launching industrial activities and managing complex projects. Proficiency in industrial design software (CATIA, SolidWorks) and continuous improvement methodologies is essential.
Experience Required
Minimum 5 year(s)
Executive Chef - Marriott Hotel - Dayton, OH at Concord Hospitality Enterprises
Dayton, Ohio, United States - Full Time
Skills Needed
Culinary Leadership, Menu Innovation, Food Cost Management, Labor Cost Control, Team Development, Kitchen Operations, Budgeting, Vendor Management, Regulatory Compliance, Guest Satisfaction, Banquets Management, Interpersonal Communication
Specialization
Requires 6+ years of progressive culinary leadership in hospitality or high-volume operations. A culinary or hospitality degree is preferred, along with strong financial acumen and expertise in regulatory compliance.
Experience Required
Minimum 5 year(s)
Chef de Rang (H/F) - Restaurant La Source - CDI at Relais & Châteaux Park-Hotel Egerner Höfe
Aix-en-Provence, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Guest Relations, Fine Dining Service, Menu Consulting, English Proficiency, Teamwork, Attention To Detail, Hospitality Management, Professional Posture
Specialization
Requires confirmed experience in high-end dining or quality brasseries with a strong sense of hospitality. Mandatory English language skills and a professional presentation are essential.
Experience Required
Minimum 2 year(s)
Chef de chantier Tuyauterie Industrielle - F/H at Spie batignolles
Pompaire, New Aquitaine, France - Full Time
Skills Needed
Industrial Piping, Tig Welding, Site Management, Technical Planning, Resource Management, Quality Control, Safety Compliance (Sse), Reading Isometric Plans, Steel And Stainless Steel Welding, Client Relationship Management, Project Coordination, Dimensional Self Control, Equipment Assembly, Technical Analysis, Team Leadership
Specialization
Candidates must have technical training or significant experience in industrial piping, welding, or boilermaking, along with a valid driver's license. Strong organizational skills, autonomy, and the ability to travel regionally and nationally are required.
Experience Required
Minimum 5 year(s)
Pizza Chef(06266) - 324 Dillon Ridge Rd, Unit L at DOMINOS PIZZA FRANCHISE
Dillon, Colorado, United States - Full Time
Skills Needed
Pizza Making, Baking, Customer Service, People Skills, Time Management
Specialization
Candidates must be at least 16 years of age. Applicants should possess strong people skills and a willingness to work in a fast-paced environment.
Breakfast Room Kitchen - Demi Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Singapore, Singapore, Singapore - Full Time
Skills Needed
Culinary Skills, Haccp, Mise En Place, Food Presentation, Kitchen Hygiene, Buffet Preparation, A La Carte Cooking, Equipment Maintenance, Team Collaboration, Guest Relations
Specialization
Requires a diploma or vocational certificate in culinary skills and at least 2 years of experience in high-volume full-service restaurants or hotels. Must be proficient in HACCP policies and maintaining kitchen cleanliness.
Experience Required
Minimum 2 year(s)
Chef de partie (m/f/d) with pastry experience at Lufthansa Seeheim GmbH
Berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Head Chef - St Andrews Bay Clubhouse & Grill at Accor
St Andrews, Scotland, United Kingdom - Full Time
Skills Needed
Kitchen Management, Menu Development, Cost Control, Food Hygiene Standards, Team Leadership, Seafood Cuisine, Steak Preparation, Farm To Fork Ethos, Event Planning, Private Dining, Staff Training, Commercial Performance
Specialization
Requires an experienced Head Chef or Senior Sous Chef with a passion for seasonal, locally sourced Scottish produce. Must possess strong leadership skills and commercial awareness regarding cost control and menu development.
Experience Required
Minimum 5 year(s)
Stage - Assistant.e Chef.fe de Projet (H/F) at WOO
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Management, Influencer Marketing, Client Relations, Strategic Recommendations, Budget Management, Casting, Reporting, Keynote, Microsoft Office, Event Organization, Creative Brainstorming, Brief Writing, Digital Communication, Time Management, Collaboration, Social Media
Specialization
Candidates should have at least a Bachelor's degree and a first experience in digital or communication. Passion for the beauty sector, social media, and strong organizational skills are essential.
Commis de Cuisine/Commis Chef- Tagungs-Hotel at perZukunft Arbeitsvermittlung GmbH and Co KG
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
N/A
CHEF DE PROJET REHABILITATION DE PARKINGS F/H at Ingérop
Rueil-Malmaison, Ile-of-France, France - Full Time
Skills Needed
Project Management, Parking Rehabilitation, Project Coordination, Technical Design Management, Financial Monitoring, Fire Safety Regulations, Client Relationship Management, Team Leadership, Technical Writing, Autocad, Revit, Budget Management, Contractual Compliance, Multidisciplinary Coordination, Quality Control, Technical Bid Writing
Specialization
Requires an Engineering degree (Master's level) with at least 5 years of experience in parking rehabilitation project management. Must possess strong knowledge of fire safety regulations and proficiency in AutoCAD and Revit.
Experience Required
Minimum 5 year(s)
CDI - Chef de Service QC Microbiologie (H/F) at SGS
Villeneuve-la-Garenne, Ile-de-France, France - Full Time
Skills Needed
Microbiology, Team Management, Gmp/Cgmp, Quality Control, Oos Investigations, Laboratory Planning, Regulatory Compliance, Hse Standards, Analytical Problem Solving, Continuous Improvement, Molecular Biology, Endotoxins Testing, Cell Culture, Audit Participation, Technical Validation, Resource Management
Specialization
Requires a degree (Bachelor's to Master's) in microbiology or a related scientific field with significant experience in pharmaceutical QC laboratories. Proven experience in team management and deep knowledge of GMP/cGMP environments are essential.
Experience Required
Minimum 5 year(s)
Chef(fe) de secteur GMS - KoRo - Lyon (H/F/NB) at KoRo Handels GmbH
Berlin, , Germany - Full Time
Skills Needed
Sales Development, Gms Management, Merchandising, Negotiation, Portfolio Management, Retail Execution, Field Sales, Account Management, Strategic Planning, Communication
Specialization
Requires at least 3 years of experience as a sales promoter or GMS sector manager. A valid driver's license (Permis B) is mandatory for field travel in the Lyon area.
Experience Required
Minimum 2 year(s)
Chef de Cuisine - Jakarta Marriott Hotel Gelora at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Special capital Region of Jakarta, Java, Indonesia -
Full Time

Start Date

Immediate

Expiry Date

31 Aug, 26

Salary

0.0

Posted On

02 Jun, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary Arts, Kitchen Management, Menu Development, Food Safety, Staff Training, Budget Management, Inventory Control, Quality Assurance, Customer Service, Team Leadership, Food Presentation, Sanitation Standards

Industry

Hospitality

Description
JOB SUMMARY   Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing and food preparation for the property's restaurant. Works with team to improve guest and employee satisfaction while maintaining the operating budget. Must ensure sanitation and food standards are achieved. Develops and trains team to improve results.   CANDIDATE PROFILE    Education and Experience • High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area. OR • 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.   CORE WORK ACTIVITIES   Ensuring Culinary Standards and Responsibilities are Met for Restaurant • Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions for restaurant. • Supervises restaurant kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures. • Maintains food preparation handling and correct storage standards. • Recognizes superior quality products, presentations and flavor. • Plans and manages food quantities and plating requirements for the restaurant. • Communications production needs to key personnel. • Assists in developing daily and seasonal menu items for the restaurant. • Ensures compliance with all applicable laws and regulations regulations. • Follows proper handling and right temperature of all food products. • Estimates daily restaurant production needs. • Prepares and cooks foods of all types, either on a regular basis or for special guests or functions. • Checks the quality of raw and cooked food products to ensure that standards are met. • Determines how food should be presented and creates decorative food displays.   Leading Kitchen Team • Supervises and coordinates activities of cooks and workers engaged in food preparation. • Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example. • Leads shift teams while personally preparing food items and executing requests based on required specifications. • Supervises and manages restaurant kitchen employees. Managing all day-to-day operations. Understanding employee positions well enough to perform duties in employees' absence. • Encourages and builds mutual trust, respect, and cooperation among team members. • Serving as a role model to demonstrate appropriate behaviors. • Ensuring and maintaining the productivity level of employees. • Ensures employees are cross-trained to support successful daily operations. • Ensures employees understand expectations and parameters. • Establishes and maintains open, collaborative relationships with employees and ensures employees do the same within the team.   Establishing and Maintaining Restaurant Kitchen Goals • Sets and supports achievement of kitchen goals including performance goals, budget goals, team goals, etc. • Developing specific guidance and plans to prioritize, organize, and accomplish daily kitchen operations work. • Understands the impact of kitchen operation on the overall property financial goals and objectives and manages to achieve or exceed budgeted goals. • Effectively investigates, reports and follows-up on employee accidents. • Knows and implements company safety standards.   Ensuring Exceptional Customer Service • Provides services that are above and beyond for customer satisfaction and retention. • Manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis. • Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed. • Sets a positive example for guest relations. • Emphasizes guest satisfaction during all departmental meetings and focuses on continuous improvement. • Empowers employees to provide excellent customer service. • Handles guest problems and complaints. • Interacts with guests to obtain feedback on product quality and service levels.   Managing and Conducting Human Resource Activities  • Identifies the developmental needs of others and coaching, mentoring, or otherwise helping others to improve their knowledge or skills. • Participates in training restaurant staff on menu items including ingredients, preparation methods and unique tastes. • Manages employee progressive discipline procedures. • Participates in the employee performance appraisal process, providing feedback as needed. • Uses all available on the job training tools for employees. • Assists as needed in the interviewing and hiring of employee team members with appropriate skills.   Additional Responsibilities  • Provides information to supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person. • Analyzes information and evaluating results to choose the best solution and solve problems. • Attends and participates in all pertinent meetings.     At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe. As a host with Marriott Hotels, you will help keep the promise of “Wonderful Hospitality. Always.” by delivering thoughtful, heartfelt, forward-thinking service that upholds and builds upon this living legacy. With the name that’s synonymous with hospitality the world over, we are proud to welcome you to explore a career with Marriott Hotels. In joining Marriott Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.   JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you’re happy, our guests will be happy. JW Marriott associates are confident, innovative, genuine, intuitive, and carry on the legacy of the brand’s namesake and company founder, J.Willard Marriott. Our hotels offer a work experience unlike any other, where you’ll be part of a community and enjoy true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can pursue your passions in a luxury environment with a focus on holistic well-being. Treating guests exceptionally starts with the way we take care of our associates. That’s The JW Treatment™. In joining JW Marriott, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global  team, and become the best version of you.

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Responsibilities
Accountable for the quality, consistency, and production of the restaurant kitchen while leading staff and managing food-related functions. Responsibilities include coordinating menus, purchasing, and staffing to improve guest satisfaction within the operating budget.
Chef de Cuisine - Jakarta Marriott Hotel Gelora at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Special capital Region of Jakarta, Java, Indonesia - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Menu Development, Food Safety, Staff Training, Budget Management, Inventory Control, Quality Assurance, Customer Service, Team Leadership, Food Presentation, Sanitation Standards
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts or Hotel Management with 2 years of experience. Candidates must demonstrate strong leadership skills and a deep understanding of food and beverage operations.
Experience Required
Minimum 2 year(s)
Sous Chef-ADD - Jakarta Marriott Hotel Gelora at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Central Jakarta, Java, Indonesia - Full Time
Skills Needed
Kitchen Operations Management, Culinary Arts, Staff Supervision, Food Safety And Sanitation, Menu Design, Budget Management, Inventory Control, Customer Service, Team Leadership, Performance Appraisal, Food Presentation, Labor Management System
Specialization
Requires a high school diploma with 4 years of culinary experience, or a 2-year degree in Culinary Arts or Hotel Management with 2 years of experience. Must possess strong leadership skills and a deep understanding of food and beverage policies.
Experience Required
Minimum 2 year(s)
Italian Head Chef - The Hoxton Bengaluru City at Fairmont St Andrews Scotland
Bengaluru, karnataka, India - Full Time
Skills Needed
Culinary Leadership, Menu Development, Cost Control, Labor Management, Italian Cuisine, Kpi Management, Team Motivation, Ingredient Provenance, Hospitality Management, Budgeting
Specialization
Requires previous experience as an Italian Head Chef in a high-volume environment with a focus on ingredient freshness. Must possess strong managerial skills to achieve budgeted KPIs and a passion for creative hospitality.
Experience Required
Minimum 5 year(s)
Chef de Projet Méthodes Industrialisation F/H at Alten
Bourges, Centre-Val de Loire, France - Full Time
Skills Needed
Project Management, Industrialization, Lean Management, Quality Management, Qcd Management, Team Leadership, Systems Engineering, Defense Industry Standards, Risk Management, Cross Functional Coordination, Performance Analysis, Continuous Improvement
Specialization
Requires an Engineering degree or Master's in systems engineering, industrialization, or electronics with significant technical project management experience. Professional English proficiency and strong leadership skills are essential for coordinating stakeholders and internal teams.
Experience Required
Minimum 5 year(s)
Chef de projet Aéronautique Expérimenté (F/H) at Alten
Toulouse, Occitania, France - Full Time
Skills Needed
Project Management, Team Management, Aeronautics Expertise, Qcd Management, Technical Coordination, Risk Management, English Proficiency, Leadership, Google Suite, Microsoft Office
Specialization
Requires a Master's degree in Engineering and at least 4 years of experience in the aeronautics sector. Must possess strong leadership skills and professional proficiency in English.
Experience Required
Minimum 2 year(s)
Chef de Projet Méthodes Industrialisation (H/F) at Alten
Bourges, Centre-Val de Loire, France - Full Time
Skills Needed
Project Management, Systems Engineering, Industrialization, Defense Industry Standards, Continuous Improvement, Quality Management, Qcd Management, Team Leadership, Test Benches, Microcontrollers, C, Python, C++, Hardware Knowledge, Risk Management, Stakeholder Coordination
Specialization
Requires an Engineering degree or Master's in systems engineering, industrialization, or electronics/software with significant technical project management experience. Proficiency in low-level programming languages and professional English is essential.
Experience Required
Minimum 5 year(s)
Chef de Projet Méthodes Industrialisation F/H at Alten
Bourges, Centre-Val de Loire, France - Full Time
Skills Needed
Project Management, Industrialization, Lean Management, Quality Management, Qcd Management, Team Leadership, Systems Engineering, Defense Industry Standards, Risk Management, Cross Functional Coordination, Performance Analysis, Continuous Improvement
Specialization
Requires an Engineering degree or Master's in systems engineering, industrialization, or electronics with significant technical project management experience. Professional English proficiency and strong leadership skills are essential for coordinating internal teams and external stakeholders.
Experience Required
Minimum 5 year(s)
Chef de Projet Expert Manufacturing Engineering at Alten
Boulogne-Billancourt, Ile-de-France, France - Full Time
Skills Needed
Manufacturing Engineering, Project Management, Industrial Optimization, Robotization, Automation, Industrial Transfers, Lean Manufacturing, Six Sigma, Catia, Solidworks, Ms Project, Jira, Leadership, Analytical Thinking, Communication, Budget Management
Specialization
Requires at least 5 years of experience in manufacturing engineering with expertise in launching industrial activities and managing complex projects. Proficiency in industrial design software (CATIA, SolidWorks) and continuous improvement methodologies is essential.
Experience Required
Minimum 5 year(s)
Executive Chef - Marriott Hotel - Dayton, OH at Concord Hospitality Enterprises
Dayton, Ohio, United States - Full Time
Skills Needed
Culinary Leadership, Menu Innovation, Food Cost Management, Labor Cost Control, Team Development, Kitchen Operations, Budgeting, Vendor Management, Regulatory Compliance, Guest Satisfaction, Banquets Management, Interpersonal Communication
Specialization
Requires 6+ years of progressive culinary leadership in hospitality or high-volume operations. A culinary or hospitality degree is preferred, along with strong financial acumen and expertise in regulatory compliance.
Experience Required
Minimum 5 year(s)
Chef de Rang (H/F) - Restaurant La Source - CDI at Relais & Châteaux Park-Hotel Egerner Höfe
Aix-en-Provence, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Guest Relations, Fine Dining Service, Menu Consulting, English Proficiency, Teamwork, Attention To Detail, Hospitality Management, Professional Posture
Specialization
Requires confirmed experience in high-end dining or quality brasseries with a strong sense of hospitality. Mandatory English language skills and a professional presentation are essential.
Experience Required
Minimum 2 year(s)
Chef de chantier Tuyauterie Industrielle - F/H at Spie batignolles
Pompaire, New Aquitaine, France - Full Time
Skills Needed
Industrial Piping, Tig Welding, Site Management, Technical Planning, Resource Management, Quality Control, Safety Compliance (Sse), Reading Isometric Plans, Steel And Stainless Steel Welding, Client Relationship Management, Project Coordination, Dimensional Self Control, Equipment Assembly, Technical Analysis, Team Leadership
Specialization
Candidates must have technical training or significant experience in industrial piping, welding, or boilermaking, along with a valid driver's license. Strong organizational skills, autonomy, and the ability to travel regionally and nationally are required.
Experience Required
Minimum 5 year(s)
Pizza Chef(06266) - 324 Dillon Ridge Rd, Unit L at DOMINOS PIZZA FRANCHISE
Dillon, Colorado, United States - Full Time
Skills Needed
Pizza Making, Baking, Customer Service, People Skills, Time Management
Specialization
Candidates must be at least 16 years of age. Applicants should possess strong people skills and a willingness to work in a fast-paced environment.
Breakfast Room Kitchen - Demi Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Singapore, Singapore, Singapore - Full Time
Skills Needed
Culinary Skills, Haccp, Mise En Place, Food Presentation, Kitchen Hygiene, Buffet Preparation, A La Carte Cooking, Equipment Maintenance, Team Collaboration, Guest Relations
Specialization
Requires a diploma or vocational certificate in culinary skills and at least 2 years of experience in high-volume full-service restaurants or hotels. Must be proficient in HACCP policies and maintaining kitchen cleanliness.
Experience Required
Minimum 2 year(s)
Chef de partie (m/f/d) with pastry experience at Lufthansa Seeheim GmbH
Berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Head Chef - St Andrews Bay Clubhouse & Grill at Accor
St Andrews, Scotland, United Kingdom - Full Time
Skills Needed
Kitchen Management, Menu Development, Cost Control, Food Hygiene Standards, Team Leadership, Seafood Cuisine, Steak Preparation, Farm To Fork Ethos, Event Planning, Private Dining, Staff Training, Commercial Performance
Specialization
Requires an experienced Head Chef or Senior Sous Chef with a passion for seasonal, locally sourced Scottish produce. Must possess strong leadership skills and commercial awareness regarding cost control and menu development.
Experience Required
Minimum 5 year(s)
Stage - Assistant.e Chef.fe de Projet (H/F) at WOO
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Management, Influencer Marketing, Client Relations, Strategic Recommendations, Budget Management, Casting, Reporting, Keynote, Microsoft Office, Event Organization, Creative Brainstorming, Brief Writing, Digital Communication, Time Management, Collaboration, Social Media
Specialization
Candidates should have at least a Bachelor's degree and a first experience in digital or communication. Passion for the beauty sector, social media, and strong organizational skills are essential.
Commis de Cuisine/Commis Chef- Tagungs-Hotel at perZukunft Arbeitsvermittlung GmbH and Co KG
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
N/A
CHEF DE PROJET REHABILITATION DE PARKINGS F/H at Ingérop
Rueil-Malmaison, Ile-of-France, France - Full Time
Skills Needed
Project Management, Parking Rehabilitation, Project Coordination, Technical Design Management, Financial Monitoring, Fire Safety Regulations, Client Relationship Management, Team Leadership, Technical Writing, Autocad, Revit, Budget Management, Contractual Compliance, Multidisciplinary Coordination, Quality Control, Technical Bid Writing
Specialization
Requires an Engineering degree (Master's level) with at least 5 years of experience in parking rehabilitation project management. Must possess strong knowledge of fire safety regulations and proficiency in AutoCAD and Revit.
Experience Required
Minimum 5 year(s)
CDI - Chef de Service QC Microbiologie (H/F) at SGS
Villeneuve-la-Garenne, Ile-de-France, France - Full Time
Skills Needed
Microbiology, Team Management, Gmp/Cgmp, Quality Control, Oos Investigations, Laboratory Planning, Regulatory Compliance, Hse Standards, Analytical Problem Solving, Continuous Improvement, Molecular Biology, Endotoxins Testing, Cell Culture, Audit Participation, Technical Validation, Resource Management
Specialization
Requires a degree (Bachelor's to Master's) in microbiology or a related scientific field with significant experience in pharmaceutical QC laboratories. Proven experience in team management and deep knowledge of GMP/cGMP environments are essential.
Experience Required
Minimum 5 year(s)
Chef(fe) de secteur GMS - KoRo - Lyon (H/F/NB) at KoRo Handels GmbH
Berlin, , Germany - Full Time
Skills Needed
Sales Development, Gms Management, Merchandising, Negotiation, Portfolio Management, Retail Execution, Field Sales, Account Management, Strategic Planning, Communication
Specialization
Requires at least 3 years of experience as a sales promoter or GMS sector manager. A valid driver's license (Permis B) is mandatory for field travel in the Lyon area.
Experience Required
Minimum 2 year(s)