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Sous Chef (Full-time + Tips Sharing) at Behind The Scenes Catering & Events
San Diego, California, United States - Full Time
Skills Needed
Kitchen Leadership, Menu Execution, Staff Training, Inventory Management, Food Cost Control, Sanitation Standards, Plating, High Volume Operations, Communication, Team Management
Specialization
Requires at least 2 years of experience as a Sous Chef or in a senior line role within upscale or high-volume kitchens. Must possess strong leadership skills and a solid understanding of kitchen operations and food cost management.
Experience Required
Minimum 2 year(s)
Senior Sous Chef | DELONIX Karawang at AYANA Hospitality
Karawang, West Java, Indonesia - Full Time
Skills Needed
Indonesian Cuisine, Kitchen Operations Management, Menu Development, Staff Training, Food Safety, Hygiene Standards, Inventory Management, Financial Performance Review, Food Cost Control, Waste Management, Leadership, Organizational Skills
Specialization
Requires at least 3 years of culinary leadership experience, specifically with expertise in traditional and modern Indonesian cooking. A degree in Culinary Arts is preferred, along with strong leadership and organizational skills.
Experience Required
Minimum 2 year(s)
Sous Chef, Gordon Ramsay at The Mere at Accor
Knutsford, England, United Kingdom - Full Time
Skills Needed
Culinary Leadership, Cost Control, Staff Training, Menu Production, Food Presentation, Health And Hygiene Compliance, Banquet Service, Restaurant Operations, Team Management, Quality Assurance, Operational Management, Menu Development
Specialization
Candidates must have proven experience in a luxury or high-volume kitchen environment, with at least one year in a similar capacity. A qualification in Hospitality Management or Food & Beverage is preferred.
Experience Required
Minimum 2 year(s)
Platschef till Mölndal & Gamlestaden at Happident
Mölndal, Västra Götaland County, Sweden - Full Time
Skills Needed
Leadership, Dental Care, Team Management, Communication, Operational Management, Structure, Patient Experience, Work Environment Management
Specialization
Candidates must have experience in dental care, such as being a dental nurse, dental hygienist, or dentist. Strong communication skills, a structured approach, and the ability to lead in an operational environment are required.
Experience Required
Minimum 2 year(s)
Executive Chef, Longleaf Restaurant at Atlanta Botanical Garden Inc
Atlanta, Georgia, United States - Full Time
Skills Needed
Menu Development, Food Production, Kitchen Management, Budgeting, Staff Supervision, Sanitation Standards, Inventory Control, Recipe Development, Vendor Relations, Safety Training, Pos Systems, Culinary Leadership, Cost Control, Staff Training, Quality Assurance
Specialization
Candidates must have at least four years of related experience or training and hold a ServSafe certification. Proficiency in computer software and restaurant POS systems is required, along with the ability to manage a network of suppliers.
Experience Required
Minimum 2 year(s)
Chef de Produit Marketing RHF (H/F) at Groupement Les Mousquetaires
Nîmes, Occitania, France - Full Time
Skills Needed
Product Marketing, Business Analysis, Project Management, Market Research, Strategic Planning, Product Lifecycle Management, Sales Support, Digital Marketing, Packaging Coordination, Rse, Data Analysis, Innovation Management, Communication, Cross Functional Collaboration
Specialization
Candidates must hold a degree between Bac+3 and Bac+5 in marketing or business. A minimum of 3 to 5 years of experience in product marketing within the consumer goods sector is required, with experience in the Food Service industry considered a significant advantage.
Experience Required
Minimum 2 year(s)
STAGE - Chef de projet Marketing H/F at Groupement Les Mousquetaires
Vert-le-Grand, Ile-de-France, France - Full Time
Skills Needed
Crm, Digital Marketing, Customer Loyalty, Advertising, Google Analytics, Kpi Analysis, Microsoft Excel, Microsoft Office Suite, Media Campaign Management, Competitive Intelligence, Reporting, Communication Planning
Specialization
Candidates must be pursuing a Master's degree (Bac+5) with a strong interest or knowledge in marketing and communication. Proficiency in Excel and the Office Pack, along with rigor and autonomy, is required for this 6-month internship.
Sous Chef, Neighborhood Sushi Dallas at MGH Hospitality
Dallas, Texas, United States - Full Time
Skills Needed
Culinary Leadership, Kitchen Operations Management, Sushi Program Development, Staff Training And Mentoring, Food Safety And Sanitation, Inventory Management, Food Cost Control, Hospitality Management, Menu Execution, Team Leadership, English Proficiency, Spanish Proficiency
Specialization
Candidates should have at least two years of progressive restaurant management experience, preferably in boutique or upscale dining. A bachelor's degree in Hospitality Management or Culinary Arts is preferred, along with strong leadership and communication skills.
Experience Required
Minimum 2 year(s)
Junior Sous Chef (AKA Lead Creative) at Radisson Hotel Group
Cape Town, Western Cape, South Africa - Full Time
Skills Needed
Culinary Creativity, Kitchen Management, Food Safety Compliance, Cost Control, Inventory Management, Leadership, Guest Service, Communication, Stock Rotation, It Systems Proficiency
Specialization
Proven experience as a Sous Chef or similar role with a hands-on approach to leadership and guest service. Must possess personal integrity and the ability to utilize IT systems across various platforms.
Experience Required
Minimum 2 year(s)
Pizzaiolo – Demi Chef De Partie-DCDP at KAWEN MANPOWER
, karnataka, India - Full Time
Skills Needed
Pizza Preparation, Dough Handling & Fermentation, Neapolitan Pizza Making, Kitchen Operations, Food Safety & Hygiene
Specialization
Requires a minimum of 6 months of experience in Neapolitan or sourdough pizza preparation and a minimum of 12th-grade education. Candidates must have basic English and Hindi communication skills and be comfortable working with pork, beef, and chicken.
Chef de Projet - Comptabilité - Nice at Pennylane SAS
Nice, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Project Management, Accounting Knowledge, Client Relationship Management, Data Analysis, Resource Management, Strategic Planning, Consulting, Communication, Analytical Thinking, English Proficiency
Specialization
Experience in accounting firms, audit, consulting, or startups with a solid foundation in accounting principles. Requires strong analytical skills, a results-oriented mindset, and a passion for technology.
Experience Required
Minimum 2 year(s)
Chef de Projet - Comptabilité - Lyon at Pennylane SAS
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Accounting Knowledge, Client Relationship Management, Data Analysis, Resource Management, Strategic Planning, Consulting, Communication, Analytical Thinking, Problem Solving
Specialization
Experience in accounting firms, audit, consulting, or startups with a solid foundation in accounting principles. Requires strong interpersonal skills, an analytical mindset, and a passion for technology.
Experience Required
Minimum 2 year(s)
Join our Team as an Executive Chef! at Crowne Plaza Lansing
Lansing, Michigan, United States - Full Time
Skills Needed
Kitchen Operations Management, Culinary Leadership, Inventory Management, Menu Planning, Costing And Documentation, Team Mentoring, Staff Coaching, Food Safety Standards, Budget Forecasting, Event Coordination, Customer Service, Basic Mathematics, Computer Literacy, Organizational Skills, Detail Orientation
Specialization
Requires strong culinary knowledge, organizational skills, and the ability to communicate effectively with internal and external stakeholders. Must be physically capable of working in extreme temperatures and lifting up to 50 lbs regularly.
Experience Required
Minimum 5 year(s)
ALTERNANT - Chef de chantier TP H/F at Spie batignolles
Meyreuil, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Site Management, Public Works, Health Safety Environment (Hse), Roadworks, Earthworks, Project Coordination, Team Management, Problem Solving, Organization, Vrd (Roads And Utility Networks)
Specialization
Seeking a student pursuing a degree (BTS or IUT) in Public Works or Civil Engineering for a 12 to 36 month apprenticeship. Must possess a Driver's License (Permis B) and demonstrate strong organizational and interpersonal skills.
Join our Temp Chef Team | Manchester at Chefs for Chefs ltd
Manchester, England, United Kingdom - Full Time
Skills Needed
Food Hygiene, Allergen Awareness, Cooking, Food Preparation, Kitchen Management, Stock Control, Staff Management, Teamwork, Communication, Adaptability, Cleaning, Service Standards
Specialization
Candidates must hold at least a Level 2 Food Hygiene and Allergen Awareness certificate. A professional, reliable, and adaptable approach is essential for success in diverse hospitality settings.
Experience Required
Minimum 2 year(s)
Chef de projet SI (H/F) - Freelance at Groupe Artemys
Rouen, Normandy, France - Full Time
Skills Needed
Project Management, Information Systems, Cybersecurity, Gdpr, Regulatory Compliance, Dora, Stakeholder Coordination, Technical Documentation, Application Mapping, It Consulting
Specialization
Requires experience in IS project management and strong coordination skills between business and IT departments. Knowledge of cybersecurity, GDPR, and regulatory compliance is highly valued.
Experience Required
Minimum 2 year(s)
Chef de Partie (H/F) - Villa Gallici at Relais & Châteaux Park-Hotel Egerner Höfe
Aix-en-Provence, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Garde Manger, Hot Station Management, Menu Implementation, Inventory Management, Hygiene And Safety Standards, Team Coordination, Staff Training, Gastronomic Cooking, Organization, Creativity
Specialization
Requires significant experience within a gastronomic or Michelin-starred brigade and a relevant hospitality qualification. Candidates must demonstrate strong organizational skills, a team spirit, and a passion for culinary excellence.
Experience Required
Minimum 2 year(s)
Chef de Partie (H/F) - Villa Gallici at Relais & Châteaux Park-Hotel Egerner Höfe
Aix-en-Provence, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Garde Manger, Hot Station Management, Inventory Management, Hygiene And Safety Standards, Team Leadership, Training Apprentices, Gastronomic Cooking, Organization, Creativity
Specialization
Requires significant experience within a gastronomic or Michelin-starred brigade and a relevant hospitality qualification. Candidates must be meticulous, dynamic, and possess strong organizational and teamwork skills.
Experience Required
Minimum 2 year(s)
Experienced Line Cook/Chef de Partie at Dexterra Brandon MB
Waco, Texas, United States - Full Time
Skills Needed
Menu Execution, Food Safety, Haccp, Kitchen Leadership, Portion Control, Inventory Management, High Volume Cooking, Dietary Requirement Knowledge, Staff Supervision, Recipe Adherence, Butchery, Pastry And Bakery
Specialization
Requires 3-5 years of hospitality experience with formal culinary training and Advanced Food Safety or HACCP certification. Must have demonstrated experience in high-volume environments and proficiency in various kitchen areas.
Experience Required
Minimum 2 year(s)
Chef de Partie - PATISSERIE F/H/NB) at Chateauform'
Rochefort-en-Yvelines, Ile-de-France, France - Full Time
Skills Needed
French Pastry, Haccp Standards, Team Management, Menu Innovation, Inventory Management, Organization, Fresh Product Handling, Buffet Preparation, Plated Desserts
Specialization
Candidates must be passionate about pastry, autonomous, and highly organized with a focus on using seasonal fresh products. A personal vehicle is required as the site is not accessible by public transportation.
Experience Required
Minimum 2 year(s)
Sous Chef (Full-time + Tips Sharing) at Behind The Scenes Catering & Events
San Diego, California, United States -
Full Time

Start Date

Immediate

Expiry Date

16 Sep, 26

Salary

80000.0

Posted On

18 Jun, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Kitchen Leadership, Menu Execution, Staff Training, Inventory Management, Food Cost Control, Sanitation Standards, Plating, High-Volume Operations, Communication, Team Management

Industry

Hospitality

Description
Position: Sous Chef Location: La Jolla, Ca Rate: $75,000-$80,000 + tip sharing + benefits Reports to: Chef De Cuisine Work Schedule: Average of 50 hours per week   About Us BTS Hospitality + Destiny Coast bring over 35 years of experience delivering elevated culinary experiences across corporate events, luxury catering, and high-profile productions. At Destiny Coast, you’ll work under Chef De Cuisine Bradley in a concept that blends Mediterranean flavors with Southern California coastal cuisine—focused on fresh ingredients, refined execution, and dynamic service.   The Role We’re seeking a hands-on, service-driven Sous Chef to help lead daily kitchen operations. This is a key leadership position responsible for executing at a high level, supporting the Chef de Cuisine, and developing a strong, accountable team.   What You’ll Do Lead the Line * Oversee service and ensure smooth execution across all stations * Act as kitchen lead in the absence of the Chef de Cuisine * Maintain urgency, organization, and clear communication Drive Culinary Standards * Ensure consistency in flavor, presentation, and portioning * Support menu execution and seasonal updates * Uphold high standards in prep and plating Build the Team * Train, mentor, and hold staff accountable * Foster a positive, efficient, and professional kitchen culture * Delegate and manage daily workflow Manage Operations * Oversee inventory, ordering, and product rotation * Support food cost control and waste reduction * Maintain organization and kitchen systems Ensure Compliance * Enforce sanitation, safety, and health standards * Oversee opening/closing procedures   What we are looking for * 2+ years in a Sous Chef or senior line role  * Experience in high-volume, upscale, or event-driven kitchens * Strong leadership and communication skills * Solid understanding of food cost and kitchen operations * Ability to stay composed and adaptable in a fast-paced environment  
Responsibilities
Lead daily kitchen operations and oversee service execution across all stations to ensure high culinary standards. Manage inventory, food costs, and staff development while maintaining strict health and safety compliance.
Sous Chef (Full-time + Tips Sharing) at Behind The Scenes Catering & Events
San Diego, California, United States - Full Time
Skills Needed
Kitchen Leadership, Menu Execution, Staff Training, Inventory Management, Food Cost Control, Sanitation Standards, Plating, High Volume Operations, Communication, Team Management
Specialization
Requires at least 2 years of experience as a Sous Chef or in a senior line role within upscale or high-volume kitchens. Must possess strong leadership skills and a solid understanding of kitchen operations and food cost management.
Experience Required
Minimum 2 year(s)
Senior Sous Chef | DELONIX Karawang at AYANA Hospitality
Karawang, West Java, Indonesia - Full Time
Skills Needed
Indonesian Cuisine, Kitchen Operations Management, Menu Development, Staff Training, Food Safety, Hygiene Standards, Inventory Management, Financial Performance Review, Food Cost Control, Waste Management, Leadership, Organizational Skills
Specialization
Requires at least 3 years of culinary leadership experience, specifically with expertise in traditional and modern Indonesian cooking. A degree in Culinary Arts is preferred, along with strong leadership and organizational skills.
Experience Required
Minimum 2 year(s)
Sous Chef, Gordon Ramsay at The Mere at Accor
Knutsford, England, United Kingdom - Full Time
Skills Needed
Culinary Leadership, Cost Control, Staff Training, Menu Production, Food Presentation, Health And Hygiene Compliance, Banquet Service, Restaurant Operations, Team Management, Quality Assurance, Operational Management, Menu Development
Specialization
Candidates must have proven experience in a luxury or high-volume kitchen environment, with at least one year in a similar capacity. A qualification in Hospitality Management or Food & Beverage is preferred.
Experience Required
Minimum 2 year(s)
Platschef till Mölndal & Gamlestaden at Happident
Mölndal, Västra Götaland County, Sweden - Full Time
Skills Needed
Leadership, Dental Care, Team Management, Communication, Operational Management, Structure, Patient Experience, Work Environment Management
Specialization
Candidates must have experience in dental care, such as being a dental nurse, dental hygienist, or dentist. Strong communication skills, a structured approach, and the ability to lead in an operational environment are required.
Experience Required
Minimum 2 year(s)
Executive Chef, Longleaf Restaurant at Atlanta Botanical Garden Inc
Atlanta, Georgia, United States - Full Time
Skills Needed
Menu Development, Food Production, Kitchen Management, Budgeting, Staff Supervision, Sanitation Standards, Inventory Control, Recipe Development, Vendor Relations, Safety Training, Pos Systems, Culinary Leadership, Cost Control, Staff Training, Quality Assurance
Specialization
Candidates must have at least four years of related experience or training and hold a ServSafe certification. Proficiency in computer software and restaurant POS systems is required, along with the ability to manage a network of suppliers.
Experience Required
Minimum 2 year(s)
Chef de Produit Marketing RHF (H/F) at Groupement Les Mousquetaires
Nîmes, Occitania, France - Full Time
Skills Needed
Product Marketing, Business Analysis, Project Management, Market Research, Strategic Planning, Product Lifecycle Management, Sales Support, Digital Marketing, Packaging Coordination, Rse, Data Analysis, Innovation Management, Communication, Cross Functional Collaboration
Specialization
Candidates must hold a degree between Bac+3 and Bac+5 in marketing or business. A minimum of 3 to 5 years of experience in product marketing within the consumer goods sector is required, with experience in the Food Service industry considered a significant advantage.
Experience Required
Minimum 2 year(s)
STAGE - Chef de projet Marketing H/F at Groupement Les Mousquetaires
Vert-le-Grand, Ile-de-France, France - Full Time
Skills Needed
Crm, Digital Marketing, Customer Loyalty, Advertising, Google Analytics, Kpi Analysis, Microsoft Excel, Microsoft Office Suite, Media Campaign Management, Competitive Intelligence, Reporting, Communication Planning
Specialization
Candidates must be pursuing a Master's degree (Bac+5) with a strong interest or knowledge in marketing and communication. Proficiency in Excel and the Office Pack, along with rigor and autonomy, is required for this 6-month internship.
Sous Chef, Neighborhood Sushi Dallas at MGH Hospitality
Dallas, Texas, United States - Full Time
Skills Needed
Culinary Leadership, Kitchen Operations Management, Sushi Program Development, Staff Training And Mentoring, Food Safety And Sanitation, Inventory Management, Food Cost Control, Hospitality Management, Menu Execution, Team Leadership, English Proficiency, Spanish Proficiency
Specialization
Candidates should have at least two years of progressive restaurant management experience, preferably in boutique or upscale dining. A bachelor's degree in Hospitality Management or Culinary Arts is preferred, along with strong leadership and communication skills.
Experience Required
Minimum 2 year(s)
Junior Sous Chef (AKA Lead Creative) at Radisson Hotel Group
Cape Town, Western Cape, South Africa - Full Time
Skills Needed
Culinary Creativity, Kitchen Management, Food Safety Compliance, Cost Control, Inventory Management, Leadership, Guest Service, Communication, Stock Rotation, It Systems Proficiency
Specialization
Proven experience as a Sous Chef or similar role with a hands-on approach to leadership and guest service. Must possess personal integrity and the ability to utilize IT systems across various platforms.
Experience Required
Minimum 2 year(s)
Pizzaiolo – Demi Chef De Partie-DCDP at KAWEN MANPOWER
, karnataka, India - Full Time
Skills Needed
Pizza Preparation, Dough Handling & Fermentation, Neapolitan Pizza Making, Kitchen Operations, Food Safety & Hygiene
Specialization
Requires a minimum of 6 months of experience in Neapolitan or sourdough pizza preparation and a minimum of 12th-grade education. Candidates must have basic English and Hindi communication skills and be comfortable working with pork, beef, and chicken.
Chef de Projet - Comptabilité - Nice at Pennylane SAS
Nice, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Project Management, Accounting Knowledge, Client Relationship Management, Data Analysis, Resource Management, Strategic Planning, Consulting, Communication, Analytical Thinking, English Proficiency
Specialization
Experience in accounting firms, audit, consulting, or startups with a solid foundation in accounting principles. Requires strong analytical skills, a results-oriented mindset, and a passion for technology.
Experience Required
Minimum 2 year(s)
Chef de Projet - Comptabilité - Lyon at Pennylane SAS
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Accounting Knowledge, Client Relationship Management, Data Analysis, Resource Management, Strategic Planning, Consulting, Communication, Analytical Thinking, Problem Solving
Specialization
Experience in accounting firms, audit, consulting, or startups with a solid foundation in accounting principles. Requires strong interpersonal skills, an analytical mindset, and a passion for technology.
Experience Required
Minimum 2 year(s)
Join our Team as an Executive Chef! at Crowne Plaza Lansing
Lansing, Michigan, United States - Full Time
Skills Needed
Kitchen Operations Management, Culinary Leadership, Inventory Management, Menu Planning, Costing And Documentation, Team Mentoring, Staff Coaching, Food Safety Standards, Budget Forecasting, Event Coordination, Customer Service, Basic Mathematics, Computer Literacy, Organizational Skills, Detail Orientation
Specialization
Requires strong culinary knowledge, organizational skills, and the ability to communicate effectively with internal and external stakeholders. Must be physically capable of working in extreme temperatures and lifting up to 50 lbs regularly.
Experience Required
Minimum 5 year(s)
ALTERNANT - Chef de chantier TP H/F at Spie batignolles
Meyreuil, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Site Management, Public Works, Health Safety Environment (Hse), Roadworks, Earthworks, Project Coordination, Team Management, Problem Solving, Organization, Vrd (Roads And Utility Networks)
Specialization
Seeking a student pursuing a degree (BTS or IUT) in Public Works or Civil Engineering for a 12 to 36 month apprenticeship. Must possess a Driver's License (Permis B) and demonstrate strong organizational and interpersonal skills.
Join our Temp Chef Team | Manchester at Chefs for Chefs ltd
Manchester, England, United Kingdom - Full Time
Skills Needed
Food Hygiene, Allergen Awareness, Cooking, Food Preparation, Kitchen Management, Stock Control, Staff Management, Teamwork, Communication, Adaptability, Cleaning, Service Standards
Specialization
Candidates must hold at least a Level 2 Food Hygiene and Allergen Awareness certificate. A professional, reliable, and adaptable approach is essential for success in diverse hospitality settings.
Experience Required
Minimum 2 year(s)
Chef de projet SI (H/F) - Freelance at Groupe Artemys
Rouen, Normandy, France - Full Time
Skills Needed
Project Management, Information Systems, Cybersecurity, Gdpr, Regulatory Compliance, Dora, Stakeholder Coordination, Technical Documentation, Application Mapping, It Consulting
Specialization
Requires experience in IS project management and strong coordination skills between business and IT departments. Knowledge of cybersecurity, GDPR, and regulatory compliance is highly valued.
Experience Required
Minimum 2 year(s)
Chef de Partie (H/F) - Villa Gallici at Relais & Châteaux Park-Hotel Egerner Höfe
Aix-en-Provence, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Garde Manger, Hot Station Management, Menu Implementation, Inventory Management, Hygiene And Safety Standards, Team Coordination, Staff Training, Gastronomic Cooking, Organization, Creativity
Specialization
Requires significant experience within a gastronomic or Michelin-starred brigade and a relevant hospitality qualification. Candidates must demonstrate strong organizational skills, a team spirit, and a passion for culinary excellence.
Experience Required
Minimum 2 year(s)
Chef de Partie (H/F) - Villa Gallici at Relais & Châteaux Park-Hotel Egerner Höfe
Aix-en-Provence, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Garde Manger, Hot Station Management, Inventory Management, Hygiene And Safety Standards, Team Leadership, Training Apprentices, Gastronomic Cooking, Organization, Creativity
Specialization
Requires significant experience within a gastronomic or Michelin-starred brigade and a relevant hospitality qualification. Candidates must be meticulous, dynamic, and possess strong organizational and teamwork skills.
Experience Required
Minimum 2 year(s)
Experienced Line Cook/Chef de Partie at Dexterra Brandon MB
Waco, Texas, United States - Full Time
Skills Needed
Menu Execution, Food Safety, Haccp, Kitchen Leadership, Portion Control, Inventory Management, High Volume Cooking, Dietary Requirement Knowledge, Staff Supervision, Recipe Adherence, Butchery, Pastry And Bakery
Specialization
Requires 3-5 years of hospitality experience with formal culinary training and Advanced Food Safety or HACCP certification. Must have demonstrated experience in high-volume environments and proficiency in various kitchen areas.
Experience Required
Minimum 2 year(s)
Chef de Partie - PATISSERIE F/H/NB) at Chateauform'
Rochefort-en-Yvelines, Ile-de-France, France - Full Time
Skills Needed
French Pastry, Haccp Standards, Team Management, Menu Innovation, Inventory Management, Organization, Fresh Product Handling, Buffet Preparation, Plated Desserts
Specialization
Candidates must be passionate about pastry, autonomous, and highly organized with a focus on using seasonal fresh products. A personal vehicle is required as the site is not accessible by public transportation.
Experience Required
Minimum 2 year(s)