Y-Axis Jobs Logo
Send us feedback
telephone  +91 7670 800 001
Log in Sign up Try Premium

Chef Jobs overseas

About 13548 results in (2) seconds Clear Filters

Jobs Search

About 13548 results in (2) seconds
Chef de Partie at Courtyard by Marriott Somerset KY
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Food Safety, Teamwork, Communication, Time Management, Problem Solving, Attention To Detail, Customer Service, Recipe Adherence, Training, Scheduling, Employee Motivation, Safety Procedures, Professional Appearance
Specialization
A Technical, Trade, or Vocational School Degree is preferred, along with at least 3 years of related work experience. No supervisory experience is required.
Experience Required
Minimum 2 year(s)
Executive Chef at Accor
Makati, Metro Manila, Philippines - Full Time
Skills Needed
Culinary Innovation, Leadership Skills, Interpersonal Skills, Communication Skills, Team Building, Food Safety Regulations, Menu Creation, Organizational Development, Training Experience, Operational Excellence, Financial Goals, Guest Service, Market Trends, Hands On Management, Culinary Integrity, Culinary Talent Development
Specialization
Candidates should have experience as an Executive Chef in luxury hotel culinary operations with multiple F&B outlets. A background in luxury experience and Michelin star establishments is preferred.
Experience Required
Minimum 10 year(s)
Executive Chef at Accor
Istanbul, Istanbul, Turkey - Full Time
Skills Needed
Culinary Skills, Leadership, Communication, Food Safety, Menu Development, Budget Management, Customer Service, Sanitation Compliance, Team Management, Food Presentation, Interpersonal Skills, Trend Analysis, Problem Solving, Organizational Skills, Creativity, Attention To Detail
Specialization
Candidates should have a strong culinary background with luxury brands and excellent leadership skills. Experience in food safety compliance and the ability to manage multiple priorities are essential.
Experience Required
Minimum 5 year(s)
Chef de Partie at The Cow Sow
Bristol BS8 2NH, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Breakfast Chef at The Cliff Hotel
GOSN6, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef De Partie at Minor International
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Leadership, Interpersonal Skills, Teamwork, Customer Service, Attention To Detail, Food Safety, Culinary Skills, Asset Management, Communication, Training, Menu Development, Sanitation Practices, Operational Excellence, Presentation Skills, Culinary Standards, Seasonal Menu Planning
Specialization
Candidates must have a Bachelor's Degree or any culinary degree and at least one year of experience as a Chef de Partie in Hotels and Restaurants. Strong leadership, teamwork, and customer service skills are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
Doha, , Qatar - Full Time
Skills Needed
Supervision, Coordination, Cooking, Food Safety, Communication, Recipe Development, Inventory Management, Guest Care, Personal Hygiene, Teamwork, Health And Safety, Haccp Guidelines, Presentation, Time Management, Problem Solving, Creativity
Specialization
Candidates should have a minimum of 2-4 years of experience in a 5-star hotel and possess excellent communication skills. The ability to work under pressure and a commitment to exceeding guest expectations are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie at Brunning Price The Two Brewers
CRI6, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef de Partie at The Fortingall
Aberfeldy PH15 2LJ, , United Kingdom - Full Time
Skills Needed
Food Safety, Communication Skills
Qualification
Graduate
Experience Required
Minimum 5 year(s)
Chef de Partie at Restaurant Saji Copenhagen
1455 København, , Denmark - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 1 year(s)
Chef De Partie at Parkdean Resorts
Barmston YO25 8PJ, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef De Partie at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Food Presentation, Cooking, Menu Development, Training, Quality Control, Customer Service, Team Management, Equipment Maintenance, Portion Control, Mise En Place, Food Storage, Complaint Resolution, Communication, Problem Solving, Time Management, Service Standards
Specialization
The role requires involvement in menu development and maintaining food quality and safety standards. Training and managing new staff is also a key aspect of the position.
Experience Required
Minimum 2 year(s)
Chef de Partie at Minor International
Plaine Magnien, Grand Port, Mauritius - Full Time
Skills Needed
Leadership, Interpersonal Skills, Teamwork, Customer Service, Attention To Detail, Culinary Knowledge, Organization, High Pressure Environment
Specialization
Candidates must have a Bachelor's degree or any culinary degree and at least one year of experience as a Chef de Partie in hotels and restaurants. Strong leadership, teamwork, and customer service skills are essential.
Experience Required
Minimum 2 year(s)
Chef de Cuisine at GLP Transit
, South Carolina, United States - Full Time
Skills Needed
Culinary Management, Menu Development, Food Safety, Budgeting, Cost Control, Leadership, Communication, Interpersonal Skills, Event Management, Inventory Management, Team Development, Customer Service, Creativity, Attention To Detail, Time Management, Problem Solving
Specialization
Candidates should have proven experience in a leadership role within a high-end dining or private club setting. A culinary degree or equivalent certification is preferred, along with strong leadership and financial management skills.
Experience Required
Minimum 5 year(s)
Chef Werkplaats at InWork Techniek BV
Velsen-Noord, , Netherlands - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
EN - Sushi Chef at Hana Group
PP8, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Production Chef at Corbettas kitchen
MQ4, , Australia - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 5 year(s)
Chef Supervisor at WSH Group
Rugby, England, United Kingdom - Full Time
Skills Needed
Team Leadership, Menu Planning, Quality Control, Inventory Management, Culinary Experience, Organizational Skills, Food Preparation, Presentation Skills
Specialization
Proven experience as a Junior Sous Chef in a fast-paced kitchen is required. A passion for leading a team and creating innovative dishes is essential.
Experience Required
Minimum 2 year(s)
Production Chef at Conservatorium Hotel
London, England, United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
EN - Sushi Chef at Hana Group
London SE26 4PU, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef de Partie at Courtyard by Marriott Somerset KY
Dubai, Dubai, United Arab Emirates -
Full Time

Start Date

Immediate

Expiry Date

12 Feb, 26

Salary

0.0

Posted On

14 Nov, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Preparation, Cooking, Quality Control, Food Safety, Teamwork, Communication, Time Management, Problem Solving, Attention to Detail, Customer Service, Recipe Adherence, Training, Scheduling, Employee Motivation, Safety Procedures, Professional Appearance

Industry

Hospitality

Description
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. PREFERRED QUALIFICATION Education: Technical, Trade, or Vocational School Degree. Related Work Experience: At least 3 years of related work experience. Supervisory Experience: No supervisory experience. License or Certification: None At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

How To Apply:

Incase you would like to apply to this job directly from the source, please click here

Responsibilities
The Chef de Partie is responsible for preparing special meals, regulating cooking temperatures, and ensuring food quality and presentation. They also assist in training and motivating staff while maintaining safety and cleanliness standards.
Chef de Partie at Courtyard by Marriott Somerset KY
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Food Safety, Teamwork, Communication, Time Management, Problem Solving, Attention To Detail, Customer Service, Recipe Adherence, Training, Scheduling, Employee Motivation, Safety Procedures, Professional Appearance
Specialization
A Technical, Trade, or Vocational School Degree is preferred, along with at least 3 years of related work experience. No supervisory experience is required.
Experience Required
Minimum 2 year(s)
Executive Chef at Accor
Makati, Metro Manila, Philippines - Full Time
Skills Needed
Culinary Innovation, Leadership Skills, Interpersonal Skills, Communication Skills, Team Building, Food Safety Regulations, Menu Creation, Organizational Development, Training Experience, Operational Excellence, Financial Goals, Guest Service, Market Trends, Hands On Management, Culinary Integrity, Culinary Talent Development
Specialization
Candidates should have experience as an Executive Chef in luxury hotel culinary operations with multiple F&B outlets. A background in luxury experience and Michelin star establishments is preferred.
Experience Required
Minimum 10 year(s)
Executive Chef at Accor
Istanbul, Istanbul, Turkey - Full Time
Skills Needed
Culinary Skills, Leadership, Communication, Food Safety, Menu Development, Budget Management, Customer Service, Sanitation Compliance, Team Management, Food Presentation, Interpersonal Skills, Trend Analysis, Problem Solving, Organizational Skills, Creativity, Attention To Detail
Specialization
Candidates should have a strong culinary background with luxury brands and excellent leadership skills. Experience in food safety compliance and the ability to manage multiple priorities are essential.
Experience Required
Minimum 5 year(s)
Chef de Partie at The Cow Sow
Bristol BS8 2NH, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Breakfast Chef at The Cliff Hotel
GOSN6, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef De Partie at Minor International
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Leadership, Interpersonal Skills, Teamwork, Customer Service, Attention To Detail, Food Safety, Culinary Skills, Asset Management, Communication, Training, Menu Development, Sanitation Practices, Operational Excellence, Presentation Skills, Culinary Standards, Seasonal Menu Planning
Specialization
Candidates must have a Bachelor's Degree or any culinary degree and at least one year of experience as a Chef de Partie in Hotels and Restaurants. Strong leadership, teamwork, and customer service skills are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
Doha, , Qatar - Full Time
Skills Needed
Supervision, Coordination, Cooking, Food Safety, Communication, Recipe Development, Inventory Management, Guest Care, Personal Hygiene, Teamwork, Health And Safety, Haccp Guidelines, Presentation, Time Management, Problem Solving, Creativity
Specialization
Candidates should have a minimum of 2-4 years of experience in a 5-star hotel and possess excellent communication skills. The ability to work under pressure and a commitment to exceeding guest expectations are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie at Brunning Price The Two Brewers
CRI6, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef de Partie at The Fortingall
Aberfeldy PH15 2LJ, , United Kingdom - Full Time
Skills Needed
Food Safety, Communication Skills
Qualification
Graduate
Experience Required
Minimum 5 year(s)
Chef de Partie at Restaurant Saji Copenhagen
1455 København, , Denmark - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 1 year(s)
Chef De Partie at Parkdean Resorts
Barmston YO25 8PJ, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef De Partie at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Food Presentation, Cooking, Menu Development, Training, Quality Control, Customer Service, Team Management, Equipment Maintenance, Portion Control, Mise En Place, Food Storage, Complaint Resolution, Communication, Problem Solving, Time Management, Service Standards
Specialization
The role requires involvement in menu development and maintaining food quality and safety standards. Training and managing new staff is also a key aspect of the position.
Experience Required
Minimum 2 year(s)
Chef de Partie at Minor International
Plaine Magnien, Grand Port, Mauritius - Full Time
Skills Needed
Leadership, Interpersonal Skills, Teamwork, Customer Service, Attention To Detail, Culinary Knowledge, Organization, High Pressure Environment
Specialization
Candidates must have a Bachelor's degree or any culinary degree and at least one year of experience as a Chef de Partie in hotels and restaurants. Strong leadership, teamwork, and customer service skills are essential.
Experience Required
Minimum 2 year(s)
Chef de Cuisine at GLP Transit
, South Carolina, United States - Full Time
Skills Needed
Culinary Management, Menu Development, Food Safety, Budgeting, Cost Control, Leadership, Communication, Interpersonal Skills, Event Management, Inventory Management, Team Development, Customer Service, Creativity, Attention To Detail, Time Management, Problem Solving
Specialization
Candidates should have proven experience in a leadership role within a high-end dining or private club setting. A culinary degree or equivalent certification is preferred, along with strong leadership and financial management skills.
Experience Required
Minimum 5 year(s)
Chef Werkplaats at InWork Techniek BV
Velsen-Noord, , Netherlands - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
EN - Sushi Chef at Hana Group
PP8, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Production Chef at Corbettas kitchen
MQ4, , Australia - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 5 year(s)
Chef Supervisor at WSH Group
Rugby, England, United Kingdom - Full Time
Skills Needed
Team Leadership, Menu Planning, Quality Control, Inventory Management, Culinary Experience, Organizational Skills, Food Preparation, Presentation Skills
Specialization
Proven experience as a Junior Sous Chef in a fast-paced kitchen is required. A passion for leading a team and creating innovative dishes is essential.
Experience Required
Minimum 2 year(s)
Production Chef at Conservatorium Hotel
London, England, United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
EN - Sushi Chef at Hana Group
London SE26 4PU, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate