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Chef de Partie, Continental Kitchen at Radisson Hotel Group
Hyderabad, Telangana, India - Full Time
Skills Needed
Culinary Skills, Food Safety, Hygiene Regulations, Kitchen Management, Guest Service, Inventory Control, Cost Control, Gastronomy, Problem Resolution, Team Collaboration
Specialization
Requires proven experience in a busy kitchen with strong culinary skills and knowledge of food safety regulations. Candidates must demonstrate a hands-on approach, personal integrity, and a commitment to exceptional guest service.
Experience Required
Minimum 2 year(s)
Pastry Chef De Partie - Night Shift at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Pastry Production, Team Leadership, Inventory Control, Food Safety, Chocolate Tempering, Pastry Dough Preparation, Knife Skills, Menu Specification Adherence, Quality Control, Cost Control, English Communication, Dietary Preference Catering
Specialization
Requires demonstrated experience as a Pastry Chef de Partie in high-volume environments with proficiency in diverse pastry techniques. Must possess strong communication skills in English and the flexibility to work night shifts, weekends, and holidays.
Experience Required
Minimum 2 year(s)
Demi-Chef de Partie H/F - Le Lassey at Relais & Châteaux Park-Hotel Egerner Höfe
Sainte-Sabine, Bourgogne – Franche-Comté, France - Full Time
Skills Needed
Food Preparation, Quality Control, Hygiene Standards, Kitchen Equipment Maintenance, Team Supervision, Culinary Techniques, Work Organization, Burgundian Cuisine, Teamwork, Reactivity, Rigor
Specialization
Candidates should have experience in a similar role and possess strong culinary techniques and organizational skills. A reactive, rigorous, and team-oriented mindset is essential for this position.
Experience Required
Minimum 2 year(s)
Demi-chef de partie pâtisserie (H/F) at Nouvelle Garde
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Pastry Production, Recipe Development, Food Cost Management, Team Leadership, Staff Training, Inventory Management, Culinary Arts, Quality Control, Waste Reduction
Specialization
The candidate should have experience in pastry production and the ability to lead a team within a professional kitchen environment. Strong organizational skills and a commitment to maintaining high culinary standards are required.
Experience Required
Minimum 2 year(s)
Chef de Partie (H/F) - Villa Gallici at Relais & Châteaux Park-Hotel Egerner Höfe
Aix-en-Provence, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Culinary Arts, Food Safety, Kitchen Management, Menu Implementation, Inventory Management, Team Leadership, Hygiene Standards, Staff Training, Garde Manger, Hot Kitchen, Organization, Teamwork, Creativity
Specialization
Candidates must have significant experience in a brigade within a gastronomic or Michelin-starred restaurant. A professional hospitality qualification such as a CAP, BEP, or BTS is preferred.
Experience Required
Minimum 2 year(s)
CDD - Chef de Partie (H/F/X) - 1 an at Accor
Linas, Ile-de-France, France - Full Time
Skills Needed
Culinary Arts, Food Preparation, Plating, Hygiene Standards, Team Leadership, Menu Development, Inventory Management, Cooking Techniques, Temperature Control, Customer Service, Organization, Adaptability, Creativity, Training, Communication
Specialization
Candidates must have at least one year of professional kitchen experience, excluding fast food environments. Strong knowledge of cooking temperatures, hygiene standards, and the ability to work effectively within a team are required.
Kitchen Team Leader / Chef de Partie at Center Parcs Careers
Warminster, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Supervision, Coaching, Communication, Stock Control, Portion Control, Ordering Systems, Team Leadership, Relationship Building, Problem Solving
Specialization
Candidates must have previous kitchen experience in a similar position and possess excellent communication skills. The role requires a professional, calm, and patient individual who can build strong relationships with colleagues.
Experience Required
Minimum 2 year(s)
Chef de partie - petit déjeuner H/F at Accor
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Culinary Production, Team Management, Haccp Standards, Food Hygiene, Food Safety, Menu Planning, Staff Training, Quality Control, Organization, Stress Management, Attention To Detail, Creativity, Adaptability
Specialization
Candidates must have a professional culinary qualification such as a CAP, BEP, or Bac Pro. Significant experience in a luxury hotel or high-end establishment, along with strong knowledge of HACCP hygiene standards, is required.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie (Indian Kitchen) at Minor International
Surat Thani, Surat Thani, Thailand - Full Time
Skills Needed
Indian Cuisine, Culinary Techniques, Food Preparation, Food Presentation, Teamwork, Leadership, Interpersonal Skills, Service Oriented Mindset, Attention To Detail, Operational Excellence
Specialization
Candidates must have a culinary certificate or diploma and 2-3 years of experience in an Indian kitchen. Strong knowledge of Indian ingredients and cooking techniques is required, along with a service-oriented mindset.
Experience Required
Minimum 2 year(s)
Chef de Partie - Catering & Banquets at Wynn Resorts
Las Vegas, Nevada, United States - Full Time
Skills Needed
Food Preparation, Kitchen Supervision, Inventory Management, Sanitation Standards, Knife Skills, Pastry Experience, Team Leadership, Problem Solving, Time Management, Health And Safety Compliance
Specialization
Candidates need 3-5 years of culinary experience in a high-volume luxury environment and specific expertise in high-volume pastry. A valid health card and the ability to communicate in English are required.
Experience Required
Minimum 2 year(s)
Chef.fe de Partie Multi-sites (H/F) at Maslow Group
, , - Full Time
Skills Needed
Culinary Techniques, Haccp Standards, Kitchen Organization, Team Leadership, Adaptability, Stress Management, Plating, Raw Product Cooking, French Language, English Language
Specialization
Requires significant experience in professional kitchens working with raw products and a strong ability to adapt to different environments. Candidates must possess technical autonomy, leadership skills, and a commitment to environmental values.
Experience Required
Minimum 2 year(s)
Chef De Cuisine - Katsuya Brentwood at SBE Restaurant Group LLC
Beverly Hills, California, United States - Full Time
Skills Needed
Culinary Leadership, Menu Planning, Food Cost Control, Staff Training, Inventory Management, Recipe Development, Quality Assurance, Kitchen Management, Team Mentoring, Safety And Sanitation, Scheduling, Budgeting, Communication, Problem Solving, Time Management, Expediting
Specialization
Candidates must have at least two to three years of experience in a high-end, service-focused restaurant kitchen and possess strong leadership and organizational skills. A high school diploma or equivalent is required, along with the ability to stand for long periods and lift up to 50 pounds.
Experience Required
Minimum 2 year(s)
Chef de secteur - La Rochelle - H/F at Iliad - Free
La Rochelle, Nouvelle-Aquitaine, France - Full Time
Skills Needed
B2b Prospecting, Account Management, Sales Negotiation, Market Analysis, Competitive Intelligence, Portfolio Development, Mobile Telephony Expertise, Field Sales, Customer Loyalty, Commercial Strategy
Specialization
Requires significant experience in sales for local businesses and a deep understanding of the mobile telephony market. A valid driver's license (Permis B) is mandatory for daily field operations.
Experience Required
Minimum 2 year(s)
Pizza Chef(06256) - 6870 GALLEY ROAD at DOMINOS PIZZA FRANCHISE
Colorado Springs, Colorado, United States - Full Time
Skills Needed
Food Preparation, Food Safety, Sanitation, Multitasking, Customer Service, Recipe Execution, Attention To Detail, Communication, Time Management, Driving
Specialization
Must be able to perform physical tasks such as lifting up to 50 pounds and standing for extended periods. Requires a valid driver's license with a safe driving record and access to an insured vehicle.
Banquet Sous Chef - The Little Nell at Aspen Skiing Company
Aspen, Colorado, United States - Full Time
Skills Needed
Culinary Techniques, Kitchen Management, Staff Training, Menu Development, Cost Control, Food Safety, Haccp Standards, Inventory Management, Event Catering, Leadership, Team Management, Budgeting, Problem Solving, Communication, Equipment Maintenance, Microsoft Office
Specialization
Candidates must have at least 4 years of progressive culinary experience, including 2 years in management and 1 year as a Sous Chef in a luxury setting. A culinary degree or equivalent is preferred, along with strong leadership, organizational, and technical kitchen skills.
Experience Required
Minimum 2 year(s)
Thai Specialty Chef – (Thai Origin) at Hayleys
, , Sri Lanka - Full Time
Skills Needed
Authentic Thai Cuisine, Menu Development, Food Quality Control, Kitchen Operations Management, Staff Training, Food Cost Control, Inventory Management, Food Safety Compliance, Culinary Excellence, Leadership
Specialization
Candidates must be of Thai origin with 5 to 7 years of experience as a Thai Specialty Chef in reputable hotels or restaurants. Strong knowledge of traditional Thai ingredients and techniques, along with leadership and organizational skills, is required.
Experience Required
Minimum 5 year(s)
Chef de projet MOE Conception - H/F at Egis Group
Rodez, Occitania, France - Full Time
Skills Needed
Project Management, Construction Management, Contract Management, Financial Management, Team Leadership, Risk Management, Technical Coordination, Site Supervision, Budgeting, Strategic Development, Communication, Analytical Skills, Organization, Creativity
Specialization
Candidates must hold an engineering degree and possess 3 to 5 years of relevant professional experience. Strong skills in project development, risk management, and team leadership are required, along with excellent analytical and communication abilities.
Experience Required
Minimum 2 year(s)
Cook/Chef - Part Time - Auburn Hills at Encore Senior Living
Auburn Hills, Michigan, United States - Full Time
Skills Needed
Food Preparation, Meal Presentation, Cooking, Menu Planning, Kitchen Sanitation, Food Storage, Critical Thinking, Customer Service, Teamwork, Professionalism
Specialization
Candidates should have at least one year of experience preparing food from scratch, though the company is willing to train the right individual. A high school diploma or equivalent is required, and applicants must be at least 18 years of age.
FR - Serveur / Chef de rang (H/F/X) at Accor
Rennes, Brittany, France - Full Time
Skills Needed
Customer Service, Communication, Conflict Management, Teamwork, Professionalism, Food And Beverage Service
Specialization
Candidates must possess strong interpersonal communication skills and the ability to manage conflicts effectively. The role requires a professional demeanor and the ability to thrive in a dynamic, team-oriented environment.
Demi Chef De Partie - Asian Cuisine at Accor
Chennai, tamil nadu, India - Full Time
Skills Needed
Asian Cuisine, Kitchen Planning, People Management, Financial Management, Operational Management, Inventory Control, Menu Planning, Food Safety, Hygiene Standards, Staff Training, Cost Control, Food Presentation
Specialization
Requires a minimum of 2 years of relevant experience in a similar capacity and primary school education. Proficiency in English is required, and certification from a culinary school is an advantage.
Experience Required
Minimum 2 year(s)
Chef de Partie, Continental Kitchen at Radisson Hotel Group
Hyderabad, Telangana, India -
Full Time

Start Date

Immediate

Expiry Date

07 Sep, 26

Salary

0.0

Posted On

09 Jun, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary Skills, Food Safety, Hygiene Regulations, Kitchen Management, Guest Service, Inventory Control, Cost Control, Gastronomy, Problem Resolution, Team Collaboration

Industry

Hospitality

Description
Company Description Radisson Hotel Group is one of the world's largest hotel groups with ten distinctive hotel brands, and more than 1,500 hotels in operation and under development in 95+ countries. The Group’s overarching brand promise is Every Moment Matters with a signature Yes I Can! service ethos. People are at the core of our business success and future. Our people are true Moment Makers and together we bring the culture, spirit, environment and opportunities that empower you to be your best, every day, everywhere, every time. Together, we make Every Moment Matter. Job Description We are currently seeking a Chef de Partie to join our vibrant team. At Radisson Hotel Group, we are in search of individuals who go beyond the resume – those with character, skills, talents, and a passion for creating memorable experiences. As a Chef de Partie, you infuse our culinary team with a fresh wave of creativity, an insatiable appetite for learning, and a burning passion for the artistry of gastronomy. Supports the smooth running of the kitchen department, where all aspects of the guest dining experience throughout the whole Hotel are delivered to the highest level. Works as part of a team that maximizes guest satisfaction and comfort, delivering a positive and timely response to enquiries and problem resolution. Takes responsibility for the duties and tasks assigned to the role, ensuring that all work is carried out in a timely and professional manner. Delivers on departmental plans and objectives, where hotel initiatives & targets are achieved. Collaborates with their immediate report, ensuring that costs and inventory are controlled, that productivity and performance levels are attained. Builds and maintains effective working relationships whilst promoting the company culture and values. Ensures adherence and compliance to all legislation where due diligence requirements and best practice activities are planned, delivered and documented for internal and external audit, performing follow-up as required. Qualifications Proven experience in a relevant role in a busy kitchen Strong culinary skills and knowledge of food safety and hygiene regulations Hands-on approach with a can-do work style. Commitment to delivering exceptional guest service with a passion for the hospitality industry. Ability to find creative solutions taking ownership for duties and tasks assigned. Personal integrity, with the ability to work in an environment that demands excellence. Additional Information Why Join Radisson Hotel Group? Live the Magic of Hospitality - Be part of a team that creates exceptional experiences and memorable moments every day. Let your Yes I Can! spirit shine as you bring hospitality to life. Build a Great Career - No matter your background or experience, we invest in your growth, learning, and career development—helping you reach your full potential. Experience the Team Spirit - Join a workplace that’s inclusive, fun, and meaningful. We celebrate diversity, support one another and foster a sense of belonging through our Employee Resource Groups and inclusion initiatives. Lead with Your Ambition - Your ideas, passion and drive matter! We empower you to make a difference—in hospitality, your community and beyond. Enjoy Global & Local Perks - No matter where you’re located, you’ll enjoy exclusive global benefits - like special hotel rates for you and your loved ones at our hotels worldwide. Plus, you’ll have access to local perks and rewards tailored to your country, making your experience even more rewarding! Enjoy benefits such as - up to 53% off your stay as a Team Member at over 1,500 Radisson Hotels worldwide Guaranteed minimum of 30% off for your Friends & Family Exclusive Discounts on Breakfast, Food & Beverage, Spa and more Join us in shaping the future of hospitality! If you’re ready to bring your talent, energy, and passion, we’d love to hear from you. Apply now and let’s make every moment matter. We welcome applicants from all backgrounds, abilities, and experiences. If you need any adjustments during the application process, please let us know.
Responsibilities
Supports the smooth operation of the kitchen department to deliver high-quality dining experiences for hotel guests. Collaborates with the team to manage costs, inventory, and productivity while adhering to safety legislation.
Chef de Partie, Continental Kitchen at Radisson Hotel Group
Hyderabad, Telangana, India - Full Time
Skills Needed
Culinary Skills, Food Safety, Hygiene Regulations, Kitchen Management, Guest Service, Inventory Control, Cost Control, Gastronomy, Problem Resolution, Team Collaboration
Specialization
Requires proven experience in a busy kitchen with strong culinary skills and knowledge of food safety regulations. Candidates must demonstrate a hands-on approach, personal integrity, and a commitment to exceptional guest service.
Experience Required
Minimum 2 year(s)
Pastry Chef De Partie - Night Shift at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Pastry Production, Team Leadership, Inventory Control, Food Safety, Chocolate Tempering, Pastry Dough Preparation, Knife Skills, Menu Specification Adherence, Quality Control, Cost Control, English Communication, Dietary Preference Catering
Specialization
Requires demonstrated experience as a Pastry Chef de Partie in high-volume environments with proficiency in diverse pastry techniques. Must possess strong communication skills in English and the flexibility to work night shifts, weekends, and holidays.
Experience Required
Minimum 2 year(s)
Demi-Chef de Partie H/F - Le Lassey at Relais & Châteaux Park-Hotel Egerner Höfe
Sainte-Sabine, Bourgogne – Franche-Comté, France - Full Time
Skills Needed
Food Preparation, Quality Control, Hygiene Standards, Kitchen Equipment Maintenance, Team Supervision, Culinary Techniques, Work Organization, Burgundian Cuisine, Teamwork, Reactivity, Rigor
Specialization
Candidates should have experience in a similar role and possess strong culinary techniques and organizational skills. A reactive, rigorous, and team-oriented mindset is essential for this position.
Experience Required
Minimum 2 year(s)
Demi-chef de partie pâtisserie (H/F) at Nouvelle Garde
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Pastry Production, Recipe Development, Food Cost Management, Team Leadership, Staff Training, Inventory Management, Culinary Arts, Quality Control, Waste Reduction
Specialization
The candidate should have experience in pastry production and the ability to lead a team within a professional kitchen environment. Strong organizational skills and a commitment to maintaining high culinary standards are required.
Experience Required
Minimum 2 year(s)
Chef de Partie (H/F) - Villa Gallici at Relais & Châteaux Park-Hotel Egerner Höfe
Aix-en-Provence, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Culinary Arts, Food Safety, Kitchen Management, Menu Implementation, Inventory Management, Team Leadership, Hygiene Standards, Staff Training, Garde Manger, Hot Kitchen, Organization, Teamwork, Creativity
Specialization
Candidates must have significant experience in a brigade within a gastronomic or Michelin-starred restaurant. A professional hospitality qualification such as a CAP, BEP, or BTS is preferred.
Experience Required
Minimum 2 year(s)
CDD - Chef de Partie (H/F/X) - 1 an at Accor
Linas, Ile-de-France, France - Full Time
Skills Needed
Culinary Arts, Food Preparation, Plating, Hygiene Standards, Team Leadership, Menu Development, Inventory Management, Cooking Techniques, Temperature Control, Customer Service, Organization, Adaptability, Creativity, Training, Communication
Specialization
Candidates must have at least one year of professional kitchen experience, excluding fast food environments. Strong knowledge of cooking temperatures, hygiene standards, and the ability to work effectively within a team are required.
Kitchen Team Leader / Chef de Partie at Center Parcs Careers
Warminster, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Supervision, Coaching, Communication, Stock Control, Portion Control, Ordering Systems, Team Leadership, Relationship Building, Problem Solving
Specialization
Candidates must have previous kitchen experience in a similar position and possess excellent communication skills. The role requires a professional, calm, and patient individual who can build strong relationships with colleagues.
Experience Required
Minimum 2 year(s)
Chef de partie - petit déjeuner H/F at Accor
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Culinary Production, Team Management, Haccp Standards, Food Hygiene, Food Safety, Menu Planning, Staff Training, Quality Control, Organization, Stress Management, Attention To Detail, Creativity, Adaptability
Specialization
Candidates must have a professional culinary qualification such as a CAP, BEP, or Bac Pro. Significant experience in a luxury hotel or high-end establishment, along with strong knowledge of HACCP hygiene standards, is required.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie (Indian Kitchen) at Minor International
Surat Thani, Surat Thani, Thailand - Full Time
Skills Needed
Indian Cuisine, Culinary Techniques, Food Preparation, Food Presentation, Teamwork, Leadership, Interpersonal Skills, Service Oriented Mindset, Attention To Detail, Operational Excellence
Specialization
Candidates must have a culinary certificate or diploma and 2-3 years of experience in an Indian kitchen. Strong knowledge of Indian ingredients and cooking techniques is required, along with a service-oriented mindset.
Experience Required
Minimum 2 year(s)
Chef de Partie - Catering & Banquets at Wynn Resorts
Las Vegas, Nevada, United States - Full Time
Skills Needed
Food Preparation, Kitchen Supervision, Inventory Management, Sanitation Standards, Knife Skills, Pastry Experience, Team Leadership, Problem Solving, Time Management, Health And Safety Compliance
Specialization
Candidates need 3-5 years of culinary experience in a high-volume luxury environment and specific expertise in high-volume pastry. A valid health card and the ability to communicate in English are required.
Experience Required
Minimum 2 year(s)
Chef.fe de Partie Multi-sites (H/F) at Maslow Group
, , - Full Time
Skills Needed
Culinary Techniques, Haccp Standards, Kitchen Organization, Team Leadership, Adaptability, Stress Management, Plating, Raw Product Cooking, French Language, English Language
Specialization
Requires significant experience in professional kitchens working with raw products and a strong ability to adapt to different environments. Candidates must possess technical autonomy, leadership skills, and a commitment to environmental values.
Experience Required
Minimum 2 year(s)
Chef De Cuisine - Katsuya Brentwood at SBE Restaurant Group LLC
Beverly Hills, California, United States - Full Time
Skills Needed
Culinary Leadership, Menu Planning, Food Cost Control, Staff Training, Inventory Management, Recipe Development, Quality Assurance, Kitchen Management, Team Mentoring, Safety And Sanitation, Scheduling, Budgeting, Communication, Problem Solving, Time Management, Expediting
Specialization
Candidates must have at least two to three years of experience in a high-end, service-focused restaurant kitchen and possess strong leadership and organizational skills. A high school diploma or equivalent is required, along with the ability to stand for long periods and lift up to 50 pounds.
Experience Required
Minimum 2 year(s)
Chef de secteur - La Rochelle - H/F at Iliad - Free
La Rochelle, Nouvelle-Aquitaine, France - Full Time
Skills Needed
B2b Prospecting, Account Management, Sales Negotiation, Market Analysis, Competitive Intelligence, Portfolio Development, Mobile Telephony Expertise, Field Sales, Customer Loyalty, Commercial Strategy
Specialization
Requires significant experience in sales for local businesses and a deep understanding of the mobile telephony market. A valid driver's license (Permis B) is mandatory for daily field operations.
Experience Required
Minimum 2 year(s)
Pizza Chef(06256) - 6870 GALLEY ROAD at DOMINOS PIZZA FRANCHISE
Colorado Springs, Colorado, United States - Full Time
Skills Needed
Food Preparation, Food Safety, Sanitation, Multitasking, Customer Service, Recipe Execution, Attention To Detail, Communication, Time Management, Driving
Specialization
Must be able to perform physical tasks such as lifting up to 50 pounds and standing for extended periods. Requires a valid driver's license with a safe driving record and access to an insured vehicle.
Banquet Sous Chef - The Little Nell at Aspen Skiing Company
Aspen, Colorado, United States - Full Time
Skills Needed
Culinary Techniques, Kitchen Management, Staff Training, Menu Development, Cost Control, Food Safety, Haccp Standards, Inventory Management, Event Catering, Leadership, Team Management, Budgeting, Problem Solving, Communication, Equipment Maintenance, Microsoft Office
Specialization
Candidates must have at least 4 years of progressive culinary experience, including 2 years in management and 1 year as a Sous Chef in a luxury setting. A culinary degree or equivalent is preferred, along with strong leadership, organizational, and technical kitchen skills.
Experience Required
Minimum 2 year(s)
Thai Specialty Chef – (Thai Origin) at Hayleys
, , Sri Lanka - Full Time
Skills Needed
Authentic Thai Cuisine, Menu Development, Food Quality Control, Kitchen Operations Management, Staff Training, Food Cost Control, Inventory Management, Food Safety Compliance, Culinary Excellence, Leadership
Specialization
Candidates must be of Thai origin with 5 to 7 years of experience as a Thai Specialty Chef in reputable hotels or restaurants. Strong knowledge of traditional Thai ingredients and techniques, along with leadership and organizational skills, is required.
Experience Required
Minimum 5 year(s)
Chef de projet MOE Conception - H/F at Egis Group
Rodez, Occitania, France - Full Time
Skills Needed
Project Management, Construction Management, Contract Management, Financial Management, Team Leadership, Risk Management, Technical Coordination, Site Supervision, Budgeting, Strategic Development, Communication, Analytical Skills, Organization, Creativity
Specialization
Candidates must hold an engineering degree and possess 3 to 5 years of relevant professional experience. Strong skills in project development, risk management, and team leadership are required, along with excellent analytical and communication abilities.
Experience Required
Minimum 2 year(s)
Cook/Chef - Part Time - Auburn Hills at Encore Senior Living
Auburn Hills, Michigan, United States - Full Time
Skills Needed
Food Preparation, Meal Presentation, Cooking, Menu Planning, Kitchen Sanitation, Food Storage, Critical Thinking, Customer Service, Teamwork, Professionalism
Specialization
Candidates should have at least one year of experience preparing food from scratch, though the company is willing to train the right individual. A high school diploma or equivalent is required, and applicants must be at least 18 years of age.
FR - Serveur / Chef de rang (H/F/X) at Accor
Rennes, Brittany, France - Full Time
Skills Needed
Customer Service, Communication, Conflict Management, Teamwork, Professionalism, Food And Beverage Service
Specialization
Candidates must possess strong interpersonal communication skills and the ability to manage conflicts effectively. The role requires a professional demeanor and the ability to thrive in a dynamic, team-oriented environment.
Demi Chef De Partie - Asian Cuisine at Accor
Chennai, tamil nadu, India - Full Time
Skills Needed
Asian Cuisine, Kitchen Planning, People Management, Financial Management, Operational Management, Inventory Control, Menu Planning, Food Safety, Hygiene Standards, Staff Training, Cost Control, Food Presentation
Specialization
Requires a minimum of 2 years of relevant experience in a similar capacity and primary school education. Proficiency in English is required, and certification from a culinary school is an advantage.
Experience Required
Minimum 2 year(s)