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Chef d'Equipe Aménagements Extérieur Bois H/F at Spie batignolles
Lille, Hauts-de-France, France - Full Time
Skills Needed
Technical Knowledge In Carpentry, Knowledge Of Safety Regulations, Equipment Maintenance, Team Spirit, Punctuality, Attention To Detail, Methodical Approach, Respect For Hierarchy, Initiative, Passion
Specialization
Candidates should have technical knowledge in carpentry and woodworking, along with a strong adherence to safety regulations. Desired personal attributes include teamwork, punctuality, and a methodical approach to tasks.
Experience Required
Minimum 2 year(s)
Chef d'Equipe Aménagements Extérieur Bois H/F at Spie batignolles
Lillers, Upper France, France - Full Time
Skills Needed
Technical Knowledge In Carpentry, Knowledge Of Safety Regulations, Equipment Maintenance, Team Spirit, Punctuality, Attention To Detail, Methodical Approach, Respect For Hierarchy, Initiative, Passion
Specialization
Candidates should have technical knowledge in carpentry and woodworking, along with a strong understanding of safety regulations. Desired personal attributes include teamwork, punctuality, and a methodical approach to work.
Experience Required
Minimum 2 year(s)
Chef de Partie – Asian & International Cuisine at Radisson Hotel Group
Riyadh, Riyadh Region, Saudi Arabia - Full Time
Skills Needed
Asian Cuisine, International Cuisine, Teamwork, Communication, Time Management, Cooking, Menu Development, Dish Creation, Hygiene Standards, Safety Standards, Sanitation Standards
Specialization
Candidates should have a minimum of 3–5 years of experience as a Chef de Partie or in an equivalent role. A proven background in Asian and International cuisine is essential, along with strong teamwork, communication, and time-management skills.
Experience Required
Minimum 2 year(s)
Chef de projet en Maitrise d'Œuvre fluviale H/F at Egis Group
Toulouse, Occitania, France - Full Time
Skills Needed
Project Management, Hydraulic Engineering, Civil Engineering, Environmental Knowledge, Geotechnics, Team Leadership, Client Relationship Management, Budget Management, Technical Writing, Regulatory Compliance, Ecological Restoration, Flood Risk Management, Construction Supervision, Feasibility Studies, Design Studies, Technical Analysis
Specialization
Candidates should have a degree in Civil Engineering or Hydraulics and at least 6 years of experience in fluvial project management. Knowledge in geotechnics and aquatic environments is essential, along with strong organizational and communication skills.
Experience Required
Minimum 5 year(s)
Sektionschef till QC Operations Analytics lab at Octapharma
Stockholm, , Sweden - Full Time
Skills Needed
Leadership, Gmp Compliance, Quality Control, Analytical Chemistry, Biotechnology, Pharmacy, Budget Management, Personnel Development, Work Environment Management, Strategic Contribution, Report Review, Instruction Establishment, Swedish Language, English Language
Specialization
We are looking for a confident leader with a strong focus on quality and relevant educational background in fields such as analytical chemistry, biotechnology, or pharmacy. Candidates should have extensive knowledge of GMP, experience in quality control or analytical laboratories, and documented leadership experience.
Experience Required
Minimum 5 year(s)
Chef de partie H/F - Bijou Plage Experimental at Experimental Group
Cannes, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Cooking Techniques, Product Knowledge, Equipment Knowledge, Organization, Attention To Detail, Hygiene Standards
Specialization
Candidates should have successful experience as a Chef de Partie or in a similar role, with strong knowledge of cooking methods and hygiene regulations. Availability to work evenings, weekends, and holidays is required.
Experience Required
Minimum 2 year(s)
Chef de Partie, Butchery - Sheraton Johor Bahru at Courtyard by Marriott Somerset KY
Johor Bahru, Johor, Malaysia - Full Time
Skills Needed
Supervision, Food Presentation, Food Safety, Teamwork, Communication, Training, Scheduling, Motivation, Coaching, Inventory Management, Problem Solving, Customer Service, Time Management, Attention To Detail, Culinary Skills, Decorative Food Displays
Specialization
Candidates should have 4 to 6 years of related work experience, including at least 2 years in a supervisory role. A Technical, Trade, or Vocational School Degree is preferred.
Experience Required
Minimum 5 year(s)
Senior Chef de Partie (General/Pastry/Butcher) at Accor
City of Hamilton, , Bermuda - Full Time
Skills Needed
Culinary Skills, Communication Skills, Teamwork, Guest Service, Food Preparation, Menu Creation, Safety Codes, Sanitation, Butchery, Inventory Management, Problem Solving, Attention To Detail, Work Ethic, Reliability, Adaptability, Creativity
Specialization
Candidates should have a documented culinary certification and at least 3 years of general culinary experience in a luxury hotel environment. Strong interpersonal skills and the ability to work in a fast-paced, multicultural environment are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie - Restaurant Pedozuille (H/F/X) at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Team Spirit, Team Management, Leadership, Dish Preparation, Hygiene Standards, Creativity, Attention To Detail, Stress Management, Organization, Passion For Cooking
Specialization
Candidates should have a minimum of 2 years of experience in a kitchen, with at least 1 year in a similar role preferred. Skills in teamwork, leadership, and culinary creativity are essential.
Experience Required
Minimum 2 year(s)
Butcher Chef de Partie, W Costa Navarino (2026) at Costa Navarino
Pylos, Peloponnese, Western Greece and the Ionian, Greece - Full Time
Skills Needed
Butchering, Meat Preparation, Food Safety, Hygiene Standards, Knife Skills, Attention To Detail, Communication, Teamwork, Inventory Management, Culinary Techniques, Marinades, Rubs, Seasonings, Training, Mentoring
Specialization
Candidates should have proven experience as a Butcher or Chef de Partie, with at least 3 years in a kitchen environment, preferably in butchery. A culinary degree or equivalent experience is preferred, along with fluency in Greek.
Experience Required
Minimum 2 year(s)
Chef de partie H/F - Envie d'un nouveau défi ? at Sige Relais Chateaux
Plomodiern, Brittany, France - Full Time
Skills Needed
Cooking, Food Preparation, Team Collaboration, Kitchen Management, Sanitation, Creativity
Specialization
No specific requirements are mentioned, but experience in a kitchen environment is likely expected. The role involves cleaning and organizing kitchen equipment and workspaces.
Chef de partie H/F - Envie d'un nouveau défi ? at Sige Relais Chateaux
Plomodiern, Brittany, France - Full Time
Skills Needed
Culinary Skills, Team Collaboration, Food Preparation, Kitchen Management, Sanitation, Creativity, Time Management, Attention To Detail
Chef de Partie (H/F) - Le Chalet de la Forêt at Sige Relais Chateaux
Uccle - Ukkel, Brussels-Capital, Belgium - Full Time
Skills Needed
Culinary Production, Team Management, Quality Control, Hygiene Standards, Creativity, Organization, Endurance, Discipline, Adaptability, Cooking Techniques
Specialization
Candidates should ideally have a hospitality qualification and at least 2 years of relevant experience. Strong motivation, teamwork skills, and a passion for cooking are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie - Château Sainte Sabine ***** at Sige Relais Chateaux
Sainte-Sabine, Bourgogne – Franche-Comté, France - Full Time
Skills Needed
Culinary Production, Stock Management, Food Preparation, Cooking Techniques, Teamwork, Quality Control, Waste Reduction, Kitchen Equipment Maintenance
Specialization
Candidates should be reactive, rigorous, and possess a strong team spirit, along with curiosity in their culinary craft. Experience in a similar role and knowledge of Burgundy cuisine are advantageous.
Experience Required
Minimum 2 year(s)
Demi chef de partie-Saudi only (Italian food) at Accor
Medina, Medina Province, Saudi Arabia - Full Time
Skills Needed
Italian Cuisine, Cooking Techniques, Food Safety, Knife Skills, Organizational Skills, Time Management, Teamwork, Communication, Inventory Management, Menu Planning, Training, Mentoring, Passion For Cooking, Flexibility, Stamina
Specialization
Candidates must have proven experience in Italian cuisine and a culinary degree is preferred. Fluency in Arabic is required, and English language skills are a plus.
Experience Required
Minimum 2 year(s)
Chef de Partie - Sadler's - Cashel Palace Hotel at Sige Relais Chateaux
Cashel, Tipperary, Ireland - Full Time
Skills Needed
Culinary Skills, Teamwork, Initiative, Professionalism, Attention To Detail
Specialization
The ideal candidate must strive for excellence in all areas of work and appearance. They should be able to work well independently and as part of a team.
Demi chef de partie - Restaurant Girardin 1* at Sige Relais Chateaux
Colmar, Grand Est, France - Full Time
Skills Needed
Culinary Preparation, Team Management, Hygiene Standards, Stress Management, Attention To Detail, Local Products Knowledge, Cooking Techniques, Autonomy, Inventory Control, Training, Organizational Skills, Safety Practices, Quality Control, Customer Service, Passion For Cooking
Specialization
Candidates should have a diploma in hospitality or equivalent experience, with a minimum of three years in a kitchen, including one year in a similar role. Strong organizational skills, stress resilience, and a passion for quality service are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie (H/F) - Restaurant Girardin 1* at Sige Relais Chateaux
Colmar, Grand Est, France - Full Time
Skills Needed
Culinary Preparation, Team Management, Stress Resistance, Organization, Attention To Detail, Hygiene Standards, Local Products Knowledge, Cooking Techniques
Specialization
Candidates should have a diploma in hospitality or equivalent experience, with at least three years in a kitchen, including one year in a similar role. Strong organizational skills and a passion for quality service are essential.
Experience Required
Minimum 2 year(s)
Chef De Partie | Μάγειρας Α' - Elix I Season at MarBella Collection
Πέρδικα, Epirus and Western Macedonia, Greece - Full Time
Skills Needed
Culinary Skills, Team Collaboration, Food Safety, Recipe Development, Menu Creation, Time Management, Pressure Handling, Organizational Skills, Communication Skills, Flexibility, Culinary Techniques, Gastronomy Trends, Inventory Management, Hygiene Standards, English Proficiency, Culinary Education
Specialization
Candidates should have prior experience in a similar role within hotels or restaurants, along with knowledge of culinary techniques and trends. A culinary school graduate with flexibility in working hours and basic English proficiency is preferred.
Experience Required
Minimum 2 year(s)
Chef de Service Dimensionnement Mécanique F/H at TechnicAtome
Aix-en-Provence, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Team Management, Thermomechanical Calculations, Technical Quality Assurance, Communication Skills, Budget Management, Safety Awareness, Resource Allocation, Recruitment, Training Development, Project Management
Specialization
Candidates should have a general engineering background with significant experience in mechanical design or calculations. A successful management experience and strong communication skills are essential, along with autonomy and rigor.
Experience Required
Minimum 5 year(s)
Chef d'Equipe Aménagements Extérieur Bois H/F at Spie batignolles
Lille, Hauts-de-France, France -
Full Time

Start Date

Immediate

Expiry Date

16 Feb, 26

Salary

0.0

Posted On

18 Nov, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Technical Knowledge in Carpentry, Knowledge of Safety Regulations, Equipment Maintenance, Team Spirit, Punctuality, Attention to Detail, Methodical Approach, Respect for Hierarchy, Initiative, Passion

Industry

Construction

Description
Description de l'entreprise Envie de construire bien plus qu'une carrière ? Chez Spie batignolles, groupe indépendant fier de ses plus de 9000 femmes et hommes, nous sommes au cœur des défis qui façonnent nos territoires, en France comme à l'international, et ça depuis plus de 175 ans ! Avec nos 6 branches d'activités : Les infrastructures (génie civil, fondations, et travaux publics), la construction, le paysage, l'immobilier, l'énergie, et les travaux maritimes (Groupe ETPO), découvrez comment votre talent peut s'épanouir au sein de nos équipes et contribuez à des réalisations qui comptent ! Description du poste Dans le cadre de son développement, VALBOIS et son secteur des Hauts-de-France est à la recherche d'un Chef d'Equipe Aménagements Extérieur Bois H/F afin de renforcer nos effectifs. VALBOIS place la formation au cœur de son développement en proposant une formation en interne afin de permettre à tous les collaborateurs, selon leur expérience de se former à la Menuiserie et à la Charpente extérieur. Au sein du pôle exploitation vous occupez le poste de Chef d'Equipe, l’objectif de votre poste sera d'encadrer la réalisation de tous types d’ouvrages bois et bois/métal, soutènements, ouvrages flottants… tout en assurant l'encadrement de votre équipe. Sous la responsabilité du Conducteur de Travaux, vous encadrerez la production en atelier et la pose sur chantier en extérieur (Grands déplacements réguliers). Production en atelier : Choisir les outils correspondant à la mission confiée Respecter les règles d’hygiène et de sécurité Exécuter les tâches et missions confiées Tenir son poste de travail propre et sécurisé Aider aux rangements des approvisionnements Pose sur chantier en extérieur : Lire un plan et le comprendre Encadrer l'équipe Choisir les outils correspondant à la mission confiée Charger le véhicule Mettre en sécurité le chantier Installer et mettre en œuvre l’ouvrage Effectuer les finitions Qualifications Les savoir-faire souhaités : connaissance technique en charpente/menuiserie, connaissance et application des règles d’hygiène et de sécurité, entretenir son matériel, connaissance des engins d’usinage Les savoir-être attendus : esprit d’équipe, ponctualité, soigneux, méthodique, respect de la hiérarchie, esprit d’initiative, passionné L’entreprise : Créée en 1996, la SASU VALBOIS conçoit, fabrique et met en œuvre vos aménagements extérieurs en bois et bois/métal : passerelles, belvédères et pontons, platelages, garde-corps, mobiliers, escaliers, constructions modulaires, constructions flottantes, soutènements, bardages, structures bois. Notre typologie d’ouvrage est très variée et fait qu’il n’y a pas de formation adéquate à notre activité. Avantages : Heures Supplémentaires rémunérées, égalité homme/femme, évolution interne , paquetage à votre arrivée, prise en compte de la QVCT, formations régulières, accueil adapté en fonction du poste. Informations complémentaires Chez Spie batignolles, nous misons sur l'égalité des chances et la non-discrimination. Seules vos compétences et votre savoir-être comptent. Nous offrons un environnement inclusif et équitable où chacun, quel que soit son profil, peut s'épanouir et contribuer pleinement. Nous sommes convaincus que cette richesse de talents et de perspectives est un moteur essentiel pour notre performance et notre capacité à innover. Vous avez l'ambition de laisser votre empreinte ? Venez concrétiser vos projets et construire le monde de demain avec nous.
Responsibilities
As a Chef d'Equipe, you will oversee the execution of various wood and wood/metal structures while managing your team. You will be responsible for both workshop production and outdoor installation on construction sites.
Chef d'Equipe Aménagements Extérieur Bois H/F at Spie batignolles
Lille, Hauts-de-France, France - Full Time
Skills Needed
Technical Knowledge In Carpentry, Knowledge Of Safety Regulations, Equipment Maintenance, Team Spirit, Punctuality, Attention To Detail, Methodical Approach, Respect For Hierarchy, Initiative, Passion
Specialization
Candidates should have technical knowledge in carpentry and woodworking, along with a strong adherence to safety regulations. Desired personal attributes include teamwork, punctuality, and a methodical approach to tasks.
Experience Required
Minimum 2 year(s)
Chef d'Equipe Aménagements Extérieur Bois H/F at Spie batignolles
Lillers, Upper France, France - Full Time
Skills Needed
Technical Knowledge In Carpentry, Knowledge Of Safety Regulations, Equipment Maintenance, Team Spirit, Punctuality, Attention To Detail, Methodical Approach, Respect For Hierarchy, Initiative, Passion
Specialization
Candidates should have technical knowledge in carpentry and woodworking, along with a strong understanding of safety regulations. Desired personal attributes include teamwork, punctuality, and a methodical approach to work.
Experience Required
Minimum 2 year(s)
Chef de Partie – Asian & International Cuisine at Radisson Hotel Group
Riyadh, Riyadh Region, Saudi Arabia - Full Time
Skills Needed
Asian Cuisine, International Cuisine, Teamwork, Communication, Time Management, Cooking, Menu Development, Dish Creation, Hygiene Standards, Safety Standards, Sanitation Standards
Specialization
Candidates should have a minimum of 3–5 years of experience as a Chef de Partie or in an equivalent role. A proven background in Asian and International cuisine is essential, along with strong teamwork, communication, and time-management skills.
Experience Required
Minimum 2 year(s)
Chef de projet en Maitrise d'Œuvre fluviale H/F at Egis Group
Toulouse, Occitania, France - Full Time
Skills Needed
Project Management, Hydraulic Engineering, Civil Engineering, Environmental Knowledge, Geotechnics, Team Leadership, Client Relationship Management, Budget Management, Technical Writing, Regulatory Compliance, Ecological Restoration, Flood Risk Management, Construction Supervision, Feasibility Studies, Design Studies, Technical Analysis
Specialization
Candidates should have a degree in Civil Engineering or Hydraulics and at least 6 years of experience in fluvial project management. Knowledge in geotechnics and aquatic environments is essential, along with strong organizational and communication skills.
Experience Required
Minimum 5 year(s)
Sektionschef till QC Operations Analytics lab at Octapharma
Stockholm, , Sweden - Full Time
Skills Needed
Leadership, Gmp Compliance, Quality Control, Analytical Chemistry, Biotechnology, Pharmacy, Budget Management, Personnel Development, Work Environment Management, Strategic Contribution, Report Review, Instruction Establishment, Swedish Language, English Language
Specialization
We are looking for a confident leader with a strong focus on quality and relevant educational background in fields such as analytical chemistry, biotechnology, or pharmacy. Candidates should have extensive knowledge of GMP, experience in quality control or analytical laboratories, and documented leadership experience.
Experience Required
Minimum 5 year(s)
Chef de partie H/F - Bijou Plage Experimental at Experimental Group
Cannes, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Cooking Techniques, Product Knowledge, Equipment Knowledge, Organization, Attention To Detail, Hygiene Standards
Specialization
Candidates should have successful experience as a Chef de Partie or in a similar role, with strong knowledge of cooking methods and hygiene regulations. Availability to work evenings, weekends, and holidays is required.
Experience Required
Minimum 2 year(s)
Chef de Partie, Butchery - Sheraton Johor Bahru at Courtyard by Marriott Somerset KY
Johor Bahru, Johor, Malaysia - Full Time
Skills Needed
Supervision, Food Presentation, Food Safety, Teamwork, Communication, Training, Scheduling, Motivation, Coaching, Inventory Management, Problem Solving, Customer Service, Time Management, Attention To Detail, Culinary Skills, Decorative Food Displays
Specialization
Candidates should have 4 to 6 years of related work experience, including at least 2 years in a supervisory role. A Technical, Trade, or Vocational School Degree is preferred.
Experience Required
Minimum 5 year(s)
Senior Chef de Partie (General/Pastry/Butcher) at Accor
City of Hamilton, , Bermuda - Full Time
Skills Needed
Culinary Skills, Communication Skills, Teamwork, Guest Service, Food Preparation, Menu Creation, Safety Codes, Sanitation, Butchery, Inventory Management, Problem Solving, Attention To Detail, Work Ethic, Reliability, Adaptability, Creativity
Specialization
Candidates should have a documented culinary certification and at least 3 years of general culinary experience in a luxury hotel environment. Strong interpersonal skills and the ability to work in a fast-paced, multicultural environment are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie - Restaurant Pedozuille (H/F/X) at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Team Spirit, Team Management, Leadership, Dish Preparation, Hygiene Standards, Creativity, Attention To Detail, Stress Management, Organization, Passion For Cooking
Specialization
Candidates should have a minimum of 2 years of experience in a kitchen, with at least 1 year in a similar role preferred. Skills in teamwork, leadership, and culinary creativity are essential.
Experience Required
Minimum 2 year(s)
Butcher Chef de Partie, W Costa Navarino (2026) at Costa Navarino
Pylos, Peloponnese, Western Greece and the Ionian, Greece - Full Time
Skills Needed
Butchering, Meat Preparation, Food Safety, Hygiene Standards, Knife Skills, Attention To Detail, Communication, Teamwork, Inventory Management, Culinary Techniques, Marinades, Rubs, Seasonings, Training, Mentoring
Specialization
Candidates should have proven experience as a Butcher or Chef de Partie, with at least 3 years in a kitchen environment, preferably in butchery. A culinary degree or equivalent experience is preferred, along with fluency in Greek.
Experience Required
Minimum 2 year(s)
Chef de partie H/F - Envie d'un nouveau défi ? at Sige Relais Chateaux
Plomodiern, Brittany, France - Full Time
Skills Needed
Cooking, Food Preparation, Team Collaboration, Kitchen Management, Sanitation, Creativity
Specialization
No specific requirements are mentioned, but experience in a kitchen environment is likely expected. The role involves cleaning and organizing kitchen equipment and workspaces.
Chef de partie H/F - Envie d'un nouveau défi ? at Sige Relais Chateaux
Plomodiern, Brittany, France - Full Time
Skills Needed
Culinary Skills, Team Collaboration, Food Preparation, Kitchen Management, Sanitation, Creativity, Time Management, Attention To Detail
Chef de Partie (H/F) - Le Chalet de la Forêt at Sige Relais Chateaux
Uccle - Ukkel, Brussels-Capital, Belgium - Full Time
Skills Needed
Culinary Production, Team Management, Quality Control, Hygiene Standards, Creativity, Organization, Endurance, Discipline, Adaptability, Cooking Techniques
Specialization
Candidates should ideally have a hospitality qualification and at least 2 years of relevant experience. Strong motivation, teamwork skills, and a passion for cooking are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie - Château Sainte Sabine ***** at Sige Relais Chateaux
Sainte-Sabine, Bourgogne – Franche-Comté, France - Full Time
Skills Needed
Culinary Production, Stock Management, Food Preparation, Cooking Techniques, Teamwork, Quality Control, Waste Reduction, Kitchen Equipment Maintenance
Specialization
Candidates should be reactive, rigorous, and possess a strong team spirit, along with curiosity in their culinary craft. Experience in a similar role and knowledge of Burgundy cuisine are advantageous.
Experience Required
Minimum 2 year(s)
Demi chef de partie-Saudi only (Italian food) at Accor
Medina, Medina Province, Saudi Arabia - Full Time
Skills Needed
Italian Cuisine, Cooking Techniques, Food Safety, Knife Skills, Organizational Skills, Time Management, Teamwork, Communication, Inventory Management, Menu Planning, Training, Mentoring, Passion For Cooking, Flexibility, Stamina
Specialization
Candidates must have proven experience in Italian cuisine and a culinary degree is preferred. Fluency in Arabic is required, and English language skills are a plus.
Experience Required
Minimum 2 year(s)
Chef de Partie - Sadler's - Cashel Palace Hotel at Sige Relais Chateaux
Cashel, Tipperary, Ireland - Full Time
Skills Needed
Culinary Skills, Teamwork, Initiative, Professionalism, Attention To Detail
Specialization
The ideal candidate must strive for excellence in all areas of work and appearance. They should be able to work well independently and as part of a team.
Demi chef de partie - Restaurant Girardin 1* at Sige Relais Chateaux
Colmar, Grand Est, France - Full Time
Skills Needed
Culinary Preparation, Team Management, Hygiene Standards, Stress Management, Attention To Detail, Local Products Knowledge, Cooking Techniques, Autonomy, Inventory Control, Training, Organizational Skills, Safety Practices, Quality Control, Customer Service, Passion For Cooking
Specialization
Candidates should have a diploma in hospitality or equivalent experience, with a minimum of three years in a kitchen, including one year in a similar role. Strong organizational skills, stress resilience, and a passion for quality service are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie (H/F) - Restaurant Girardin 1* at Sige Relais Chateaux
Colmar, Grand Est, France - Full Time
Skills Needed
Culinary Preparation, Team Management, Stress Resistance, Organization, Attention To Detail, Hygiene Standards, Local Products Knowledge, Cooking Techniques
Specialization
Candidates should have a diploma in hospitality or equivalent experience, with at least three years in a kitchen, including one year in a similar role. Strong organizational skills and a passion for quality service are essential.
Experience Required
Minimum 2 year(s)
Chef De Partie | Μάγειρας Α' - Elix I Season at MarBella Collection
Πέρδικα, Epirus and Western Macedonia, Greece - Full Time
Skills Needed
Culinary Skills, Team Collaboration, Food Safety, Recipe Development, Menu Creation, Time Management, Pressure Handling, Organizational Skills, Communication Skills, Flexibility, Culinary Techniques, Gastronomy Trends, Inventory Management, Hygiene Standards, English Proficiency, Culinary Education
Specialization
Candidates should have prior experience in a similar role within hotels or restaurants, along with knowledge of culinary techniques and trends. A culinary school graduate with flexibility in working hours and basic English proficiency is preferred.
Experience Required
Minimum 2 year(s)
Chef de Service Dimensionnement Mécanique F/H at TechnicAtome
Aix-en-Provence, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Team Management, Thermomechanical Calculations, Technical Quality Assurance, Communication Skills, Budget Management, Safety Awareness, Resource Allocation, Recruitment, Training Development, Project Management
Specialization
Candidates should have a general engineering background with significant experience in mechanical design or calculations. A successful management experience and strong communication skills are essential, along with autonomy and rigor.
Experience Required
Minimum 5 year(s)