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Alternance - Assistant Chef de Produit Solaire (H/F) at SOMFY Group
Annecy, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Marketing, Product Development, Market Analysis, Communication, Teamwork, Customer Empathy, Data Analysis, Organization, Proactivity, Curiosity, Technology, Domotics, Excel, Powerpoint, Canva, English
Specialization
Candidates should be pursuing a master's degree in marketing or business and ideally have some experience in product marketing or market studies. Proficiency in Excel and PowerPoint is required, along with a good command of English.
Chef(fe) de rang H/F — Le Base Camp, Hôtel Pashmina at Luxury Pet Hotel Investments, LLC
Val Thorens, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
High End Restaurant Service, Luxury Hospitality, Gastronomic Culture, Oenology, French Language, English Language, Team Leadership, Customer Relationship Management, Stress Management, Order Taking, Staff Training, Dining Room Coordination
Specialization
Requires significant experience in luxury hospitality and a professional degree in restaurant management. Must be fluent in French and English with a flawless professional presentation.
Experience Required
Minimum 2 year(s)
Chef de rang H/F - Restaurant Gatronomique 1* Michelin at Relais & Châteaux Park-Hotel Egerner Höfe
Courcelles-sur-Vesle, Hauts-de-France, France - Full Time
Skills Needed
Fine Dining Service, Guest Relations, Team Management, Wine And Champagne Knowledge, English Proficiency, Table Setting, Fish And Meat Carving, Flambéing Techniques, Inventory Management, Hygiene And Safety Standards, Banquet Service, Order Taking
Specialization
Requires previous experience as a Chef de Rang in a gastronomic restaurant and professional proficiency in English. Candidates must demonstrate a strong knowledge of service standards, a passion for gastronomy, and the ability to manage a small team.
Experience Required
Minimum 2 year(s)
Chef de projet (H/F) CDD 1 an - Aix-en-Provence (13) at Eurofins
Aix-en-Provence, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Project Management, Laboratory Design, Budget Management, Stakeholder Coordination, Regulatory Compliance, Resource Planning, Microbiology, Facility Layout Optimization, Equipment Specification, Team Management
Specialization
Requires an Engineering degree or PhD in microbiology, biology, or food science with 3 to 5 years of management experience. Proven expertise in project management and technical laboratory constraints is essential.
Experience Required
Minimum 2 year(s)
Indian Chef – Specialist in Kerala & Hyderabadi Food at Sisco Jobs
Joroinen, North Savo, Finland - Full Time
Skills Needed
Kerala Cuisine, Hyderabadi Cuisine, Indian Cooking, Food Safety, Bulk Preparation, Kitchen Inventory Management, Food Presentation, Hygiene Standards
Specialization
Requires strong expertise in traditional Kerala and Hyderabadi cuisines and the ability to handle bulk food preparation. A culinary certification or diploma in hotel management is preferred.
Experience Required
Minimum 2 year(s)
ALTERNANT ASSISTANT CHEF DE PROJET EVENEMENTIEL F/H at Ayming
Levallois-Perret, Ile-de-France, France - Full Time
Skills Needed
Event Planning, Online And Offline Event Organization, Reporting, Digital Promotion, Email Marketing, Social Media Management, Lead Processing, Newsletter Design, Writing Skills, Time Management, Communication, Creativity
Specialization
Requires higher education in event management with strong writing skills and a desire to learn marketing tools. Candidates should be dynamic, autonomous, creative, and possess excellent interpersonal skills.
Chef d'équipe terrassement - CSNE TOARC Secteur 1-H/F at Spie batignolles
Compiègne, Hauts-de-France, France - Full Time
Skills Needed
Earthworks Management, Team Leadership, Site Preparation, Leveling, Material Implementation, Blueprint Reading, Safety Coordination, Equipment Maintenance, Excavation, Compaction, Backfilling, Site Coordination
Specialization
Requires a CAP/BEP to Bac Pro in Public Works or equivalent with successful prior experience in earthworks. Must possess strong knowledge of machinery, implementation techniques, and safety regulations.
Experience Required
Minimum 2 year(s)
STAGE Chef de projets - offres promotionnelles (H/F) at AmerisourceBergen
Gennevilliers, Ile-de-France, France - Full Time
Skills Needed
Project Management, Marketing Analysis, Kpi Tracking, Competitive Intelligence, Content Creation, Promotional Offer Development, Reporting, Coordination
Specialization
Candidates should be pursuing a Master's degree (Bac +4/5) in Marketing and/or Pharmacy. A first professional experience in marketing or healthcare is required, along with strong organizational skills.
Adjoint chef de projet déploiement (SIG / ferroviaire) at IOTA GROUP
Vélizy-Villacoublay, Ile-de-France, France - Full Time
Skills Needed
Project Management, Railway Signaling, Operational Steering, Planning And Reporting, Stakeholder Coordination, Risk And Opportunity Management, Ms Project, Microsoft Office, Contractual Management, Technical Coordination
Specialization
Requires a Master's degree in Engineering and confirmed experience in project management within the railway or complex industrial sector. Must possess electrical certification and be available for regular travel across France.
Experience Required
Minimum 5 year(s)
Night Commis Chef, Pre-Opening - The St. Regis London at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Plating, Haccp, Food Safety, Hygiene Standards, Mise En Place, Stock Rotation, Time Management, Teamwork, Communication, Kitchen Operations
Specialization
Requires previous experience in a professional kitchen or relevant culinary training with a basic knowledge of food preparation techniques. Candidates must be able to work overnight shifts and possess strong organizational and teamwork skills.
Executive Chef - Waldorf Astoria Maldives Ithaafushi at Hilton Japan
Minsk, , Belarus - Full Time
Skills Needed
Food Purchasing, Menu Engineering, Cost Control, Kitchen Management, Team Leadership, Sanitation Standards, Plate Presentation, Business Planning, Expense Planning, Customer Service, Microsoft Office, Opera, Delphi, Interpersonal Communication, Strategic Planning, Culinary Innovation
Specialization
Requires a minimum of 4 years of relevant culinary experience in a luxury resort or reputable restaurant. Candidates must possess strong leadership skills, proficiency in English, and familiarity with hospitality software like Opera and Delphi.
Experience Required
Minimum 5 year(s)
Chef de projet confirmé - innovation analytique F/H at Eurofins
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Analytical Innovation, Budget Management, Supplier Negotiation, Stakeholder Coordination, Regulatory Monitoring, Economic Feasibility Studies, Immunology, Microbiology, Biochemistry, Hematology, Tender Management, Business Orientation, Internal Communication, External Communication, English Proficiency
Specialization
Requires a Master's degree or Engineering degree in microbiology, biology, or biochemistry with at least 5 years of experience in laboratory or in vitro diagnostics. Proven expertise in project management, budget piloting, and supplier negotiation is essential.
Experience Required
Minimum 5 year(s)
Hospitality Chef De Partie - Mon to Fri - Farrington at BaxterStorey Ireland Ltd
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Kitchen Maintenance, Food Safety, Sanitation Practices, Cooking Techniques, Organization Skills, Communication
Specialization
Proven experience as a Chef de Partie or similar role with a strong understanding of various cooking techniques and sanitation practices. Must be able to work effectively in a fast-paced, high-pressure environment with excellent attention to detail.
Experience Required
Minimum 2 year(s)
Chef de projet Digital In Store [Luxe-Retail] (H/F) at Magellan Partners
Paris, Ile-of-France, France - Full Time
Skills Needed
Agile Methodologies, Lean, Scrum, Kanban, Safe, Design Thinking, Project Management, Change Management, Business Process Analysis, Leadership, Client Relationship Management, Functional Specifications, Technical Specifications, Budget Management, Reporting, English Proficiency
Specialization
Candidates must have a degree in engineering, business, or IT with at least 3 years of professional experience. Proficiency in English and familiarity with retail systems such as OMS, POS, and ERP are required.
Experience Required
Minimum 2 year(s)
ALTERNANT - Chef de chantier lignes souterraines H/F at Spie batignolles
Blanquefort, New Aquitaine, France - Full Time
Skills Needed
Site Management, Underground Lines Installation, Health Safety Environment (Hse), Trenching, Cable Pulling, Organization, Teamwork, Problem Solving, Civil Engineering
Specialization
Requires a student pursuing a degree (Bac +2 to Bac +3) in Civil Engineering or Public Works. Must possess a valid Driver's License (Permis B) and be comfortable with physical outdoor work.
Sous Chef (m/w/d) Landesverwaltungszentrum Steinstraße at Widynski & Roick
Potsdam, Brandenburg, Germany - Full Time
Skills Needed
Kitchen Management, Culinary Arts, Hygiene Standards, Supplier Management, Inventory Control, Menu Planning, Pricing Strategy, Team Leadership, Catering Experience, Quality Control
Specialization
Requires a completed vocational training as a chef and at least 3 years of professional experience. Candidates should possess leadership skills, creativity, and experience in the catering business.
Experience Required
Minimum 2 year(s)
Hospitality Chef De Partie - Mon to Fri - Farrington at BaxterStorey Ireland Ltd
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Menu Development, Food Safety, Sanitation Practices, Team Collaboration, Kitchen Organization, Cooking Techniques, Time Management
Specialization
Proven experience as a Chef de Partie or similar role with a strong understanding of various cooking techniques and sanitation practices. Must be able to work effectively in a fast-paced, high-pressure environment with excellent attention to detail.
Experience Required
Minimum 2 year(s)
Chef de Projet Méthodes Indus Horlogerie (H/F) - CDD at Richemont
Plan-les-Ouates, Geneva, Switzerland - Full Time
Skills Needed
Lean Manufacturing, Project Management, Value Stream Mapping, Kaizen, 5s, Smed, Problem Solving, Powerbi, Microsoft Office, Operational Efficiency, Process Optimization, Cross Functional Coordination
Specialization
Requires an engineering degree or equivalent with proven experience in project management and Lean Manufacturing deployment. Candidates must be proficient in Lean methodologies, PowerBI, and possess strong communication skills to lead cross-functional teams.
Experience Required
Minimum 2 year(s)
Chef de Projet expérimenté en hydraulique urbaine H/F at Altereo
Brétigny-sur-Orge, Ile-of-France, France - Full Time
Skills Needed
Urban Hydraulics, Project Management, Drinking Water Systems, Wastewater Management, Stormwater Management, Gis Mapping, Public Procurement, Team Leadership, Client Relationship Management, Technical Diagnostics, Budget Monitoring, Tender Response
Specialization
Requires an engineering degree in civil engineering or hydraulics with a minimum of 8 years of experience in water engineering. Proven expertise in urban hydraulics and mastery of public procurement processes are essential.
Experience Required
Minimum 5 year(s)
Chef de projet MOE hydraulique urbaine confirmé H/F at Egis Group
Clermont-Ferrand, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Urban Hydraulics, Drinking Water Networks, Wastewater Treatment, Project Management, Electromechanics, Network Modeling, Construction Supervision, Client Relationship Management
Specialization
Requires an Engineering degree in Hydraulics with at least 8 years of experience in a design office. Must possess technical expertise in water treatment and electromechanics, with a preference for network modeling software skills.
Experience Required
Minimum 5 year(s)
Alternance - Assistant Chef de Produit Solaire (H/F) at SOMFY Group
Annecy, Auvergne-Rhône-Alpes, France -
Full Time

Start Date

Immediate

Expiry Date

06 Sep, 26

Salary

0.0

Posted On

08 Jun, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Marketing, Product Development, Market Analysis, Communication, Teamwork, Customer Empathy, Data Analysis, Organization, Proactivity, Curiosity, Technology, Domotics, Excel, PowerPoint, Canva, English

Industry

IT Services and IT Consulting

Description
Description de l'entreprise SOMFY conçoit, fabrique et distribue des solutions qui améliorent le confort, la sécurité et l’efficacité énergétique des bâtiments. Les volets, stores et systèmes d’automatisation permettent de gérer la lumière et la chaleur, d’améliorer le confort thermique et d’aider les bâtiments à s’adapter au changement climatique. Utilisées chaque jour dans des millions de logements et de sites commerciaux, ces solutions ont un réel impact sur la performance : c’est là que SOMFY intervient. Chez SOMFY, la technologie et l’innovation ont du sens : nous repensons notre façon de vivre et de travailler pour créer des solutions qui ont un véritable impact. Prêt(e) à commencer un travail qui fera réellement la différence pour les personnes et la planète ? Prêt(e) à rejoindre une équipe mondiale qui valorise l’ouverture, la collaboration et l’apprentissage ? Description du poste Rattaché(e) à l'équipe Marketing en charge de l'offre Solaire, vous aurez pour principales missions de: Participer au développement de nouveaux produits en amenant le support nécessaire aux Chefs de Produits dans les différentes phases de développement du projet, Contribuer à la veille technologique et concurrentielle, Analyser les chiffres du marchés et nos résultats, Réaliser les argumentaires commerciaux, supporter l'équipe de communication sur les outils d'aide à la vente (brochures, vidéo, présentations, etc.), Etre en contact avec nos filiales de distribution pour la gestion des activités, Suivre et analyser les gammes de produits existants, assurer la gestion du cycle de vie des produits (analyse des ventes, optimisation des gammes, etc.). Qualifications Qualifications: Etudiant(e) en master marketing / parcours école de commerce, vous avez idéalement une première expérience en marketing produits ou étude de marchés et avez une appétence pour les environnements internationaux. Hard skills : Maîtrise avancée d'Excel et PowerPoint : pour la création de rapports, de présentations et l'analyse de données. La maitrise de Canva serait un plus. Anglais B2 : pour une communication fluide dans un environnement international. Soft skills : Curiosité et proactivité : pour être force de proposition et toujours à la recherche de nouvelles solutions. Appétence pour l'interaction, l'écoute et le travail en équipe : pour une communication efficace avec les clients et les collègues. Empathie client : pour comprendre les besoins et les attentes des clients. Aisance avec les chiffres : pour analyser les données. Capacité d'organisation et d'analyse : pour gérer efficacement ses tâches et résoudre les problèmes. Esprit de synthèse. Une appétence pour les nouvelles technologies et/ou la domotique est un atout! Informations complémentaires Localisation : Annecy Durée : 1 à 2 ans Démarrage : septembre/octobre 2026 Contrat : professionnalisation ou apprentissage Avantages : intéressement / participation, restaurant d'entreprise pour les sites de Cluses ou tickets resto pour le site d’Annecy, CSE, conciergerie, activités wellness, douches, vestiaires, 3 journées solidaires/an avec notre Fondation… Chez SOMFY, nous croyons que la diversité, la mixité et l’inclusion sont des leviers essentiels d’un collectif plus fort et plus créatif. Nous nous engageons à offrir un environnement de travail ouvert et bienveillant, où chacun, y compris les personnes en situation de handicap, peut s’épanouir et évoluer. À travers la Fondation SOMFY, nous soutenons des initiatives solidaires et environnementales et encourageons nos collaborateurs à s’impliquer dans des causes qui leur tiennent à cœur. Rejoindre SOMFY, c’est faire partie d’une entreprise responsable, humaine et engagée pour un monde plus durable. La protection des données personnelles de nos candidats est un engagement du Groupe SOMFY. Nous demandons donc à tout candidat de nous soumettre sa candidature exclusivement via notre système sécurisé, et non par e-mail ou par courrier postal.
Responsibilities
You will participate in the development of new products by supporting Product Managers in various project phases. Additionally, you will contribute to market analysis and assist in creating sales tools.
Alternance - Assistant Chef de Produit Solaire (H/F) at SOMFY Group
Annecy, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Marketing, Product Development, Market Analysis, Communication, Teamwork, Customer Empathy, Data Analysis, Organization, Proactivity, Curiosity, Technology, Domotics, Excel, Powerpoint, Canva, English
Specialization
Candidates should be pursuing a master's degree in marketing or business and ideally have some experience in product marketing or market studies. Proficiency in Excel and PowerPoint is required, along with a good command of English.
Chef(fe) de rang H/F — Le Base Camp, Hôtel Pashmina at Luxury Pet Hotel Investments, LLC
Val Thorens, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
High End Restaurant Service, Luxury Hospitality, Gastronomic Culture, Oenology, French Language, English Language, Team Leadership, Customer Relationship Management, Stress Management, Order Taking, Staff Training, Dining Room Coordination
Specialization
Requires significant experience in luxury hospitality and a professional degree in restaurant management. Must be fluent in French and English with a flawless professional presentation.
Experience Required
Minimum 2 year(s)
Chef de rang H/F - Restaurant Gatronomique 1* Michelin at Relais & Châteaux Park-Hotel Egerner Höfe
Courcelles-sur-Vesle, Hauts-de-France, France - Full Time
Skills Needed
Fine Dining Service, Guest Relations, Team Management, Wine And Champagne Knowledge, English Proficiency, Table Setting, Fish And Meat Carving, Flambéing Techniques, Inventory Management, Hygiene And Safety Standards, Banquet Service, Order Taking
Specialization
Requires previous experience as a Chef de Rang in a gastronomic restaurant and professional proficiency in English. Candidates must demonstrate a strong knowledge of service standards, a passion for gastronomy, and the ability to manage a small team.
Experience Required
Minimum 2 year(s)
Chef de projet (H/F) CDD 1 an - Aix-en-Provence (13) at Eurofins
Aix-en-Provence, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Project Management, Laboratory Design, Budget Management, Stakeholder Coordination, Regulatory Compliance, Resource Planning, Microbiology, Facility Layout Optimization, Equipment Specification, Team Management
Specialization
Requires an Engineering degree or PhD in microbiology, biology, or food science with 3 to 5 years of management experience. Proven expertise in project management and technical laboratory constraints is essential.
Experience Required
Minimum 2 year(s)
Indian Chef – Specialist in Kerala & Hyderabadi Food at Sisco Jobs
Joroinen, North Savo, Finland - Full Time
Skills Needed
Kerala Cuisine, Hyderabadi Cuisine, Indian Cooking, Food Safety, Bulk Preparation, Kitchen Inventory Management, Food Presentation, Hygiene Standards
Specialization
Requires strong expertise in traditional Kerala and Hyderabadi cuisines and the ability to handle bulk food preparation. A culinary certification or diploma in hotel management is preferred.
Experience Required
Minimum 2 year(s)
ALTERNANT ASSISTANT CHEF DE PROJET EVENEMENTIEL F/H at Ayming
Levallois-Perret, Ile-de-France, France - Full Time
Skills Needed
Event Planning, Online And Offline Event Organization, Reporting, Digital Promotion, Email Marketing, Social Media Management, Lead Processing, Newsletter Design, Writing Skills, Time Management, Communication, Creativity
Specialization
Requires higher education in event management with strong writing skills and a desire to learn marketing tools. Candidates should be dynamic, autonomous, creative, and possess excellent interpersonal skills.
Chef d'équipe terrassement - CSNE TOARC Secteur 1-H/F at Spie batignolles
Compiègne, Hauts-de-France, France - Full Time
Skills Needed
Earthworks Management, Team Leadership, Site Preparation, Leveling, Material Implementation, Blueprint Reading, Safety Coordination, Equipment Maintenance, Excavation, Compaction, Backfilling, Site Coordination
Specialization
Requires a CAP/BEP to Bac Pro in Public Works or equivalent with successful prior experience in earthworks. Must possess strong knowledge of machinery, implementation techniques, and safety regulations.
Experience Required
Minimum 2 year(s)
STAGE Chef de projets - offres promotionnelles (H/F) at AmerisourceBergen
Gennevilliers, Ile-de-France, France - Full Time
Skills Needed
Project Management, Marketing Analysis, Kpi Tracking, Competitive Intelligence, Content Creation, Promotional Offer Development, Reporting, Coordination
Specialization
Candidates should be pursuing a Master's degree (Bac +4/5) in Marketing and/or Pharmacy. A first professional experience in marketing or healthcare is required, along with strong organizational skills.
Adjoint chef de projet déploiement (SIG / ferroviaire) at IOTA GROUP
Vélizy-Villacoublay, Ile-de-France, France - Full Time
Skills Needed
Project Management, Railway Signaling, Operational Steering, Planning And Reporting, Stakeholder Coordination, Risk And Opportunity Management, Ms Project, Microsoft Office, Contractual Management, Technical Coordination
Specialization
Requires a Master's degree in Engineering and confirmed experience in project management within the railway or complex industrial sector. Must possess electrical certification and be available for regular travel across France.
Experience Required
Minimum 5 year(s)
Night Commis Chef, Pre-Opening - The St. Regis London at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Plating, Haccp, Food Safety, Hygiene Standards, Mise En Place, Stock Rotation, Time Management, Teamwork, Communication, Kitchen Operations
Specialization
Requires previous experience in a professional kitchen or relevant culinary training with a basic knowledge of food preparation techniques. Candidates must be able to work overnight shifts and possess strong organizational and teamwork skills.
Executive Chef - Waldorf Astoria Maldives Ithaafushi at Hilton Japan
Minsk, , Belarus - Full Time
Skills Needed
Food Purchasing, Menu Engineering, Cost Control, Kitchen Management, Team Leadership, Sanitation Standards, Plate Presentation, Business Planning, Expense Planning, Customer Service, Microsoft Office, Opera, Delphi, Interpersonal Communication, Strategic Planning, Culinary Innovation
Specialization
Requires a minimum of 4 years of relevant culinary experience in a luxury resort or reputable restaurant. Candidates must possess strong leadership skills, proficiency in English, and familiarity with hospitality software like Opera and Delphi.
Experience Required
Minimum 5 year(s)
Chef de projet confirmé - innovation analytique F/H at Eurofins
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Analytical Innovation, Budget Management, Supplier Negotiation, Stakeholder Coordination, Regulatory Monitoring, Economic Feasibility Studies, Immunology, Microbiology, Biochemistry, Hematology, Tender Management, Business Orientation, Internal Communication, External Communication, English Proficiency
Specialization
Requires a Master's degree or Engineering degree in microbiology, biology, or biochemistry with at least 5 years of experience in laboratory or in vitro diagnostics. Proven expertise in project management, budget piloting, and supplier negotiation is essential.
Experience Required
Minimum 5 year(s)
Hospitality Chef De Partie - Mon to Fri - Farrington at BaxterStorey Ireland Ltd
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Kitchen Maintenance, Food Safety, Sanitation Practices, Cooking Techniques, Organization Skills, Communication
Specialization
Proven experience as a Chef de Partie or similar role with a strong understanding of various cooking techniques and sanitation practices. Must be able to work effectively in a fast-paced, high-pressure environment with excellent attention to detail.
Experience Required
Minimum 2 year(s)
Chef de projet Digital In Store [Luxe-Retail] (H/F) at Magellan Partners
Paris, Ile-of-France, France - Full Time
Skills Needed
Agile Methodologies, Lean, Scrum, Kanban, Safe, Design Thinking, Project Management, Change Management, Business Process Analysis, Leadership, Client Relationship Management, Functional Specifications, Technical Specifications, Budget Management, Reporting, English Proficiency
Specialization
Candidates must have a degree in engineering, business, or IT with at least 3 years of professional experience. Proficiency in English and familiarity with retail systems such as OMS, POS, and ERP are required.
Experience Required
Minimum 2 year(s)
ALTERNANT - Chef de chantier lignes souterraines H/F at Spie batignolles
Blanquefort, New Aquitaine, France - Full Time
Skills Needed
Site Management, Underground Lines Installation, Health Safety Environment (Hse), Trenching, Cable Pulling, Organization, Teamwork, Problem Solving, Civil Engineering
Specialization
Requires a student pursuing a degree (Bac +2 to Bac +3) in Civil Engineering or Public Works. Must possess a valid Driver's License (Permis B) and be comfortable with physical outdoor work.
Sous Chef (m/w/d) Landesverwaltungszentrum Steinstraße at Widynski & Roick
Potsdam, Brandenburg, Germany - Full Time
Skills Needed
Kitchen Management, Culinary Arts, Hygiene Standards, Supplier Management, Inventory Control, Menu Planning, Pricing Strategy, Team Leadership, Catering Experience, Quality Control
Specialization
Requires a completed vocational training as a chef and at least 3 years of professional experience. Candidates should possess leadership skills, creativity, and experience in the catering business.
Experience Required
Minimum 2 year(s)
Hospitality Chef De Partie - Mon to Fri - Farrington at BaxterStorey Ireland Ltd
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Menu Development, Food Safety, Sanitation Practices, Team Collaboration, Kitchen Organization, Cooking Techniques, Time Management
Specialization
Proven experience as a Chef de Partie or similar role with a strong understanding of various cooking techniques and sanitation practices. Must be able to work effectively in a fast-paced, high-pressure environment with excellent attention to detail.
Experience Required
Minimum 2 year(s)
Chef de Projet Méthodes Indus Horlogerie (H/F) - CDD at Richemont
Plan-les-Ouates, Geneva, Switzerland - Full Time
Skills Needed
Lean Manufacturing, Project Management, Value Stream Mapping, Kaizen, 5s, Smed, Problem Solving, Powerbi, Microsoft Office, Operational Efficiency, Process Optimization, Cross Functional Coordination
Specialization
Requires an engineering degree or equivalent with proven experience in project management and Lean Manufacturing deployment. Candidates must be proficient in Lean methodologies, PowerBI, and possess strong communication skills to lead cross-functional teams.
Experience Required
Minimum 2 year(s)
Chef de Projet expérimenté en hydraulique urbaine H/F at Altereo
Brétigny-sur-Orge, Ile-of-France, France - Full Time
Skills Needed
Urban Hydraulics, Project Management, Drinking Water Systems, Wastewater Management, Stormwater Management, Gis Mapping, Public Procurement, Team Leadership, Client Relationship Management, Technical Diagnostics, Budget Monitoring, Tender Response
Specialization
Requires an engineering degree in civil engineering or hydraulics with a minimum of 8 years of experience in water engineering. Proven expertise in urban hydraulics and mastery of public procurement processes are essential.
Experience Required
Minimum 5 year(s)
Chef de projet MOE hydraulique urbaine confirmé H/F at Egis Group
Clermont-Ferrand, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Urban Hydraulics, Drinking Water Networks, Wastewater Treatment, Project Management, Electromechanics, Network Modeling, Construction Supervision, Client Relationship Management
Specialization
Requires an Engineering degree in Hydraulics with at least 8 years of experience in a design office. Must possess technical expertise in water treatment and electromechanics, with a preference for network modeling software skills.
Experience Required
Minimum 5 year(s)