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ALTERNANT - Chef de chantier GC H/F at Spie batignolles
Oudalle, Normandy, France - Full Time
Skills Needed
Civil Engineering, Site Management, Safety Procedures, Deadline Management, Cost Control, Quality Assurance, Team Leadership, Problem Solving, Organization, Adaptability, Communication Skills, Field Work, Road Works, Earthworks, Vrd Projects
Specialization
Candidates should be passionate students in Public Works, capable of adapting to a dynamic environment, holding a Bac+2 to Bac+3 level degree (such as BTS Site Manager or IUT Civil Engineering). Essential personal qualities include rigor, organizational skills, teamwork, relational ease, and a strong inclination for field work and problem-solving, with a mandatory B driving license.
Chef de Projets Photovoltaïques H/F at IRISOLARIS
Pacé, Brittany, France - Full Time
Skills Needed
Project Management, Site Supervision, Photovoltaic Installations, Electrical Engineering, Budget Management, Financial Tracking, Qhse Compliance, Risk Prevention, Technical Analysis, Stakeholder Relations, Planning, Quality Control, Technical Documentation, Client Assistance, Reporting
Specialization
Candidates must possess knowledge of photovoltaic installations and electrical engineering, along with proficiency in project management tools and site tracking methods. Essential competencies include the ability to analyze technical plans, manage budgets, and ensure strict compliance with QHSE regulations.
Experience Required
Minimum 2 year(s)
Ingénieur Chef de projet Electricité at Patriarche
Bordeaux, New Aquitaine, France - Full Time
Skills Needed
Electrical Engineering, Project Management, Technical Analysis, Energy Optimization, Design Specifications, Construction Supervision, Client Communication, Team Leadership, Technical Documentation, Fire Safety Systems, Security Systems, Intrusion Systems, Financial Estimation, Installation Diagnosis, Technical Coordination, New Technologies
Specialization
A degree in electrical engineering is required, along with experience in large-scale projects with technical complexities. Strong communication skills, autonomy, and a proactive approach to new technologies are essential.
Experience Required
Minimum 5 year(s)
Chef.fe de Pâtisserie - Maslow Group at Maslow Group
, , - Full Time
Skills Needed
Dessert Production Quality, Menu Implementation, Product Quality Verification, Recipe Compliance, Waste Reduction, Team Leadership, Staff Training, Kitchen Organization, Haccp Compliance, Stock Management, Equipment Maintenance, Ecological Practices, Stress Management, Constructive Dialogue, Curiosity, Fluency In English And French
Specialization
Candidates must have significant experience in large table service establishments using raw ingredients (over 100 covers) and possess very strong pastry techniques, coupled with natural rigor and organization. Essential qualities include being a good manager, having natural authority, open-mindedness, resilience, and a desire to learn, alongside fluency in English and French.
Experience Required
Minimum 5 year(s)
Chef de rang 20h (H/F) - STRASBOURG at Tigermilk
Strasbourg, Grand Est, France - Full Time
Skills Needed
Customer Service, Service Flow, Client Loyalty, Energy, Passion For Catering, Client Satisfaction
Specialization
The ideal candidate is passionate about catering and prioritizes customer satisfaction, bringing a lot of energy to the role. The position involves handling service for approximately one hundred seats.
Pastry Sous Chef, The Driskill Hotel at MML Hospitality
Austin, Texas, United States - Full Time
Skills Needed
Pastry Techniques, Production Management, Staff Training, Quality Control, Menu Development, Recipe Development, Portion Control, Food Safety, Sanitation, Team Leadership, Delegation, Operational Reporting, High Volume Production, Kitchen Organization, Plate Presentation
Specialization
Candidates need at least 3 years of previous experience in a well-established restaurant, with 1-2 years preferred in a supervisory role, demonstrating a strong technical foundation in classic and modern pastry techniques. Essential requirements include the ability to lead a team, delegate tasks, maintain standards, and possess knowledge of food safety and sanitation practices.
Experience Required
Minimum 2 year(s)
Banquets Sous Chef (Uzbek National) at Fairfield by Marriott Cincinnati Uptown
Tashkent, , Uzbekistan - Full Time
Skills Needed
Culinary Skills, Food Preparation, Menu Development, Team Management, Sanitation Standards, Customer Service, Budget Management, Food Presentation, Training, Communication, Problem Solving, Quality Control, Event Coordination, Coaching, Interpersonal Skills, Creativity
Specialization
Candidates must have either a high school diploma with 1 year of culinary experience or a 2-year degree in a related field with 1 year of experience. The position requires strong culinary skills and the ability to manage a team effectively.
Demi Chef de Partie (Nikkie Cuisine) at Downtown Flagstaff Marriott Residence Inn
, North Ari Atoll, Maldives - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Food Safety, Teamwork, Communication, Time Management, Problem Solving, Customer Service, Attention To Detail, Training, Scheduling, Motivating, Coaching, Safety Procedures, Professionalism
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required for this role.
Experience Required
Minimum 2 year(s)
FR - Serveur / Chef de rang (H/F/X) at Accor
Quiberon, Brittany, France - Full Time
Skills Needed
Customer Service, Menu Knowledge, Food And Beverage Service, Hygiene Standards, Safety Compliance, Interpersonal Communication, Conflict Management, Teamwork, Professionalism, Upselling
Specialization
Candidates must demonstrate strong interpersonal skills, the ability to analyze customer needs, and maintain a professional demeanor. Experience working in a dynamic team environment and managing conflicts is essential.
Chef de cuisine H/F - Bistrot André at Sige Relais Chateaux
Valence, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Team Management, Culinary Production Organization, Hygiene Standards Application, Recipe Creation, Product Sourcing, Cost Management, Purchasing Optimization, Creative Dish Design, Seasonal Product Focus, Financial Management, Product Knowledge, Safety Standards, Interpersonal Skills, Team Leadership, Rigor, Adaptability
Specialization
Candidates must possess excellent managerial skills, a positive and motivational attitude, and strong financial acumen to optimize profitability through cost control. Applicants need deep knowledge of food products, conservation methods, and hygiene standards, coupled with strong relational skills to unite and develop their teams constructively.
Experience Required
Minimum 5 year(s)
Chef de Cuisine - Limelight Mammoth at Aspen Skiing Company
Mammoth Lakes, California, United States - Full Time
Skills Needed
Food Quality, Menu Development, Cost Controls, Health And Safety Regulations, Ordering, Receiving, Food Rotation, Scheduling, Food Safety, Inventory Management, Payroll Procedure, Purchasing, High Volume Production, Cooking Techniques, Problem Solving, Time Management
Specialization
Candidates must possess a culinary degree or equivalent experience, along with a minimum of five years of management experience in a hotel restaurant and banquet culinary setting. Required certifications include Serv Safe, and proficiency in various cooking techniques and kitchen management skills are essential.
Experience Required
Minimum 5 year(s)
Banquet Sous Chef - The Little Nell at Aspen Skiing Company
Aspen, Colorado, United States - Full Time
Skills Needed
Culinary Techniques, Food Preparation, Kitchen Operations, Leadership, Team Management, Cost Control, Food Safety, Sanitation Regulations, Haccp Standards, Inventory Management, Labor Cost Management, Scheduling, Menu Development, Problem Solving, Communication, Banquet Execution
Specialization
Candidates should possess a Culinary Degree or equivalent, along with a minimum of five years of progressive experience in culinary operations, including at least two years in a management role like Executive Sous Chef or Sous Chef within a luxury hotel or multi-outlet restaurant. Essential abilities include extensive culinary knowledge, strong leadership, cost control proficiency, and familiarity with food safety and inventory management systems.
Experience Required
Minimum 5 year(s)
Pastry Chef - Sheraton Kota Kinabalu at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Kota Kinabalu, Sabah, Malaysia - Full Time
Skills Needed
Baking, Decorating, Leadership, Staff Management, Budgeting, Training, Sanitation, Food Preparation, Communication, Financial Decision Making, Supervision, Quality Control, Inventory Management, Customer Service, Recipe Development, Loss Prevention
Specialization
Candidates need either a high school diploma or GED with 4 years of relevant culinary experience, or a 2-year degree in Culinary Arts/Hotel Management with 2 years of related experience. Key requirements include strong leadership, communication skills, the ability to supervise daily operations, and a commitment to maintaining high culinary and customer service standards.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie - Tamoka Kitchen at Residence Inn by Marriott Bothell
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Cooking, Ingredient Portioning, Food Safety, Quality Control, Teamwork, Communication, Time Management, Station Setup, Cleaning, Professional Appearance, Customer Service, Recipe Adherence, Equipment Operation, Problem Solving, Attention To Detail
Specialization
Candidates should have at least 1 year of related work experience and a high school diploma or G.E.D. equivalent. No supervisory experience or specific certifications are required.
Chef de Rang - Soho House Paris H/F at Soho House & Co.
Paris, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Table Service, Menu Knowledge, Order Taking, Payment Processing, Attention To Detail, Teamwork, Communication, Organization, Multitasking, Sales Upselling, Hygiene Standards, Cash Handling, Software Proficiency, English Proficiency
Specialization
Candidates must have prior experience as a Chef de Rang, proficiency in handling payments and using order/POS software, and excellent personal presentation aligned with company standards. Essential qualities include patience, teamwork, strong interpersonal skills, organization, and the ability to perform well in a fast-paced environment, with professional English proficiency being required.
Chef Manager - Pocopson Nursing Home at Whitsons Culinary Group
Pocopson Township, Pennsylvania, United States - Full Time
Skills Needed
Culinary Management, Team Supervision, Menu Design, Food Safety, Sanitation, Inventory Management, Budget Management, Batch Cooking, Modified Diets, Healthcare Compliance, Team Building, Production Planning, Vendor Relationships, Servsafe Certification, Leadership
Specialization
Candidates must possess a minimum of 3-5 years of high-volume food service management experience, preferably in healthcare, along with strong cooking skills focused on batch cooking and modified diets. A mandatory ServSafe Certification and proven leadership abilities are also required.
Experience Required
Minimum 2 year(s)
Chef de Projet Supply Chain - F/H/X at Nemera
La Verpillière, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Supply Chain, Lean Methodology, Data Analysis, Digital Tools, Sap, Wms, Power Bi, Training, Collaboration, Quality Assurance, Automation, Process Optimization, Change Management, Documentation, Cost Reduction
Specialization
Candidates should have a Master's degree in Engineering with a specialization in Supply Chain and experience in project management. Advanced knowledge of SAP, WMS, and Power BI is required, along with proficiency in English.
Experience Required
Minimum 2 year(s)
Pastry Chef – Chocolatier Specialist at IHG Career
Kuwait City, Al Asimah, Kuwait - Full Time
Skills Needed
Chocolate Craftsmanship, Bonbons, Pralines, Truffles, Showpieces, Garnishes, Plated Desserts, Tempering, Molding, Sculpting, Recipe Development, Inventory Management, Haccp Compliance, Artistic Presentation, Team Training, Pastry Techniques
Specialization
Candidates must possess a Diploma or certification in Pastry Arts, Chocolatier specialization, or Culinary Arts, coupled with 3–5 years of experience in a luxury or high-end setting. Essential requirements include advanced skills in chocolate tempering, sculpting, and artistic presentation, along with the ability to train a team and maintain high production standards.
Experience Required
Minimum 2 year(s)
Junior Sous Chef - Brazilian Cuisine at Accor
Sharm El Sheikh, South Sinai, Egypt - Full Time
Skills Needed
Cost Control, Food Quality, Hygiene Standards, Presentation, Recipe Standardization, Inventory Management, Purchasing, Staff Scheduling, Personnel Training, Food Safety Systems, Energy Saving, Culinary Techniques, Kitchen Operations, Menu Planning, Portion Control, Team Instruction
Specialization
Candidates must possess extensive practical and managerial experience, at least 5 years, related to kitchen processes, along with a minimum of a high school or vocational diploma. Proficiency in English at an intermediate level is required, alongside basic computer skills and advanced knowledge of culinary techniques and products.
Experience Required
Minimum 5 year(s)
CHEF DE RANG - ROOM SERVICE (M/F/X) at Accor
Venice, Veneto, Italy - Full Time
Skills Needed
Team Leadership, Food And Beverage Service, Haccp Compliance, Guest Relations, Staff Supervision, Fine Dining Service, Communication, Problem Solving, Attention To Detail, Professional Grooming, Conflict Resolution, Time Management, Multitasking, Customer Service
Specialization
Candidates must hold a hotel school diploma and possess at least two years of experience in a high-level restaurant or hotel environment. Proficiency in both Italian and English is mandatory, along with the legal right to work in Italy.
Experience Required
Minimum 2 year(s)
ALTERNANT - Chef de chantier GC H/F at Spie batignolles
Oudalle, Normandy, France -
Full Time

Start Date

Immediate

Expiry Date

21 May, 26

Salary

0.0

Posted On

21 Feb, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Civil Engineering, Site Management, Safety Procedures, Deadline Management, Cost Control, Quality Assurance, Team Leadership, Problem Solving, Organization, Adaptability, Communication Skills, Field Work, Road Works, Earthworks, VRD Projects

Industry

Construction

Description
Description de l'entreprise Envie de construire bien plus qu'une carrière ? Chez Spie batignolles, groupe indépendant fier de ses plus de 9000 femmes et hommes, nous sommes au cœur des défis qui façonnent nos territoires, en France comme à l'international, et ça depuis plus de 175 ans ! Avec nos 7 branches d'activités : Les travaux publics, le génie civil et fondations, la construction, le paysage, l'immobilier, l'énergie, et les travaux maritimes (Groupe ETPO), découvrez comment votre talent peut s'épanouir au sein de nos équipes et contribuez à des réalisations qui comptent ! Description du poste Spie batignolles Travaux Publics s’appuie sur un réseau national de près de 100 agences, ancrées au cœur des territoires. Elle intervient à la fois sur des projets de proximité et des opérations d’envergure, en mobilisant des expertises complémentaires dans huit domaines clés des travaux publics : terrassements, travaux routiers et d'aménagements, travaux ferroviaires, réseaux, génie civil de proximité, déconstruction, plateformes de production et revalorisation et génie écologique. Au sein de notre agence d'Oudalle, nous recherchons un Assistant Chef de chantier Génie Civil H/F en alternance. Vous intégrerez une équipe de chantier et évoluerez avec votre tuteur pour vous former aux missions suivantes : Participer à la bonne exécution des travaux en collaboration : respect des objectifs notamment en termes de délais, coûts et qualité. Assurer la sécurité de l’ensemble du personnel présent sur le chantier. Constituer un lien entre les ouvriers et l’encadrement travaux Vous interviendrez sur des projets VRD, terrassement,... sur tout le périmètre. Vos engagements en matière SSE : Maîtrise et respect des procédures, réglementations SSE liées au poste Maîtrise et respect de la politique et du management SSE de l’entreprise Maîtrise de la culture sécurité du groupe et de la branche travaux publics Qualifications Profil recherché Nous recherchons des étudiant(e)s passionné(e)s par les Travaux Publics, capables de s’adapter et d’évoluer dans un environnement dynamique. 📄 Durée : Alternance de 12 à 36 mois 🎓 Formation Bac +2 à Bac +3 type BTS Chef de chantier / IUT GC / BTS Travaux publics Qualités personnelles Rigueur, sens de l’organisation Esprit d’équipe et aisance relationnelle Goût pour le terrain et la résolution de problèmes Permis B requis Vous êtes à l’aise en extérieur, prêt à relever les défis physiques et techniques, et vous avez un esprit d’équipe fort ? Alors cette opportunité est pour vous ! Venez construire l’avenir avec nous. Informations complémentaires Environnement de travail • 📄 Type de contrat : Contrat alternance • 🍴 Participation déjeuner • 🩺 Mutuelle • Avantages : Plan Epargne Groupe / Comité Social et Economique (CSE) attractif / Accès aux formations techniques et support grâce à notre Campus formation interne / Possibilité de participer au programme des ambassadeurs écoles Processus de recrutement Vous êtes convaincu ? Voici la suite du processus : 1. Candidatez sur cette annonce 2. Entretenez-vous avec le responsable de recrutement région 3. Rencontrez le N+1 Spie batignolles TP s'engage en faveur de la diversité culturelle, l'égalité hommes-femmes et l'emploi des travailleurs en situation de handicap. Chez Spie batignolles, nous misons sur l'égalité des chances et la non-discrimination. Seules vos compétences et votre savoir-être comptent. Nous offrons un environnement inclusif et équitable où chacun, quel que soit son profil, peut s'épanouir et contribuer pleinement. Nous sommes convaincus que cette richesse de talents et de perspectives est un moteur essentiel pour notre performance et notre capacité à innover. Vous avez l'ambition de laisser votre empreinte ? Venez concrétiser vos projets et construire le monde de demain avec nous. Type de contrat: Contrat d'alternance (pro, apprentissage) Département géographique: 76-Seine-Maritime Région: Normandie
Responsibilities
The Assistant Site Manager will participate in the proper execution of works, ensuring compliance with objectives regarding deadlines, costs, and quality, while also being responsible for the safety of all personnel on site. This role involves acting as a link between the workers and the site management team on various earthworks and VRD projects within the specified perimeter.
ALTERNANT - Chef de chantier GC H/F at Spie batignolles
Oudalle, Normandy, France - Full Time
Skills Needed
Civil Engineering, Site Management, Safety Procedures, Deadline Management, Cost Control, Quality Assurance, Team Leadership, Problem Solving, Organization, Adaptability, Communication Skills, Field Work, Road Works, Earthworks, Vrd Projects
Specialization
Candidates should be passionate students in Public Works, capable of adapting to a dynamic environment, holding a Bac+2 to Bac+3 level degree (such as BTS Site Manager or IUT Civil Engineering). Essential personal qualities include rigor, organizational skills, teamwork, relational ease, and a strong inclination for field work and problem-solving, with a mandatory B driving license.
Chef de Projets Photovoltaïques H/F at IRISOLARIS
Pacé, Brittany, France - Full Time
Skills Needed
Project Management, Site Supervision, Photovoltaic Installations, Electrical Engineering, Budget Management, Financial Tracking, Qhse Compliance, Risk Prevention, Technical Analysis, Stakeholder Relations, Planning, Quality Control, Technical Documentation, Client Assistance, Reporting
Specialization
Candidates must possess knowledge of photovoltaic installations and electrical engineering, along with proficiency in project management tools and site tracking methods. Essential competencies include the ability to analyze technical plans, manage budgets, and ensure strict compliance with QHSE regulations.
Experience Required
Minimum 2 year(s)
Ingénieur Chef de projet Electricité at Patriarche
Bordeaux, New Aquitaine, France - Full Time
Skills Needed
Electrical Engineering, Project Management, Technical Analysis, Energy Optimization, Design Specifications, Construction Supervision, Client Communication, Team Leadership, Technical Documentation, Fire Safety Systems, Security Systems, Intrusion Systems, Financial Estimation, Installation Diagnosis, Technical Coordination, New Technologies
Specialization
A degree in electrical engineering is required, along with experience in large-scale projects with technical complexities. Strong communication skills, autonomy, and a proactive approach to new technologies are essential.
Experience Required
Minimum 5 year(s)
Chef.fe de Pâtisserie - Maslow Group at Maslow Group
, , - Full Time
Skills Needed
Dessert Production Quality, Menu Implementation, Product Quality Verification, Recipe Compliance, Waste Reduction, Team Leadership, Staff Training, Kitchen Organization, Haccp Compliance, Stock Management, Equipment Maintenance, Ecological Practices, Stress Management, Constructive Dialogue, Curiosity, Fluency In English And French
Specialization
Candidates must have significant experience in large table service establishments using raw ingredients (over 100 covers) and possess very strong pastry techniques, coupled with natural rigor and organization. Essential qualities include being a good manager, having natural authority, open-mindedness, resilience, and a desire to learn, alongside fluency in English and French.
Experience Required
Minimum 5 year(s)
Chef de rang 20h (H/F) - STRASBOURG at Tigermilk
Strasbourg, Grand Est, France - Full Time
Skills Needed
Customer Service, Service Flow, Client Loyalty, Energy, Passion For Catering, Client Satisfaction
Specialization
The ideal candidate is passionate about catering and prioritizes customer satisfaction, bringing a lot of energy to the role. The position involves handling service for approximately one hundred seats.
Pastry Sous Chef, The Driskill Hotel at MML Hospitality
Austin, Texas, United States - Full Time
Skills Needed
Pastry Techniques, Production Management, Staff Training, Quality Control, Menu Development, Recipe Development, Portion Control, Food Safety, Sanitation, Team Leadership, Delegation, Operational Reporting, High Volume Production, Kitchen Organization, Plate Presentation
Specialization
Candidates need at least 3 years of previous experience in a well-established restaurant, with 1-2 years preferred in a supervisory role, demonstrating a strong technical foundation in classic and modern pastry techniques. Essential requirements include the ability to lead a team, delegate tasks, maintain standards, and possess knowledge of food safety and sanitation practices.
Experience Required
Minimum 2 year(s)
Banquets Sous Chef (Uzbek National) at Fairfield by Marriott Cincinnati Uptown
Tashkent, , Uzbekistan - Full Time
Skills Needed
Culinary Skills, Food Preparation, Menu Development, Team Management, Sanitation Standards, Customer Service, Budget Management, Food Presentation, Training, Communication, Problem Solving, Quality Control, Event Coordination, Coaching, Interpersonal Skills, Creativity
Specialization
Candidates must have either a high school diploma with 1 year of culinary experience or a 2-year degree in a related field with 1 year of experience. The position requires strong culinary skills and the ability to manage a team effectively.
Demi Chef de Partie (Nikkie Cuisine) at Downtown Flagstaff Marriott Residence Inn
, North Ari Atoll, Maldives - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Food Safety, Teamwork, Communication, Time Management, Problem Solving, Customer Service, Attention To Detail, Training, Scheduling, Motivating, Coaching, Safety Procedures, Professionalism
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required for this role.
Experience Required
Minimum 2 year(s)
FR - Serveur / Chef de rang (H/F/X) at Accor
Quiberon, Brittany, France - Full Time
Skills Needed
Customer Service, Menu Knowledge, Food And Beverage Service, Hygiene Standards, Safety Compliance, Interpersonal Communication, Conflict Management, Teamwork, Professionalism, Upselling
Specialization
Candidates must demonstrate strong interpersonal skills, the ability to analyze customer needs, and maintain a professional demeanor. Experience working in a dynamic team environment and managing conflicts is essential.
Chef de cuisine H/F - Bistrot André at Sige Relais Chateaux
Valence, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Team Management, Culinary Production Organization, Hygiene Standards Application, Recipe Creation, Product Sourcing, Cost Management, Purchasing Optimization, Creative Dish Design, Seasonal Product Focus, Financial Management, Product Knowledge, Safety Standards, Interpersonal Skills, Team Leadership, Rigor, Adaptability
Specialization
Candidates must possess excellent managerial skills, a positive and motivational attitude, and strong financial acumen to optimize profitability through cost control. Applicants need deep knowledge of food products, conservation methods, and hygiene standards, coupled with strong relational skills to unite and develop their teams constructively.
Experience Required
Minimum 5 year(s)
Chef de Cuisine - Limelight Mammoth at Aspen Skiing Company
Mammoth Lakes, California, United States - Full Time
Skills Needed
Food Quality, Menu Development, Cost Controls, Health And Safety Regulations, Ordering, Receiving, Food Rotation, Scheduling, Food Safety, Inventory Management, Payroll Procedure, Purchasing, High Volume Production, Cooking Techniques, Problem Solving, Time Management
Specialization
Candidates must possess a culinary degree or equivalent experience, along with a minimum of five years of management experience in a hotel restaurant and banquet culinary setting. Required certifications include Serv Safe, and proficiency in various cooking techniques and kitchen management skills are essential.
Experience Required
Minimum 5 year(s)
Banquet Sous Chef - The Little Nell at Aspen Skiing Company
Aspen, Colorado, United States - Full Time
Skills Needed
Culinary Techniques, Food Preparation, Kitchen Operations, Leadership, Team Management, Cost Control, Food Safety, Sanitation Regulations, Haccp Standards, Inventory Management, Labor Cost Management, Scheduling, Menu Development, Problem Solving, Communication, Banquet Execution
Specialization
Candidates should possess a Culinary Degree or equivalent, along with a minimum of five years of progressive experience in culinary operations, including at least two years in a management role like Executive Sous Chef or Sous Chef within a luxury hotel or multi-outlet restaurant. Essential abilities include extensive culinary knowledge, strong leadership, cost control proficiency, and familiarity with food safety and inventory management systems.
Experience Required
Minimum 5 year(s)
Pastry Chef - Sheraton Kota Kinabalu at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Kota Kinabalu, Sabah, Malaysia - Full Time
Skills Needed
Baking, Decorating, Leadership, Staff Management, Budgeting, Training, Sanitation, Food Preparation, Communication, Financial Decision Making, Supervision, Quality Control, Inventory Management, Customer Service, Recipe Development, Loss Prevention
Specialization
Candidates need either a high school diploma or GED with 4 years of relevant culinary experience, or a 2-year degree in Culinary Arts/Hotel Management with 2 years of related experience. Key requirements include strong leadership, communication skills, the ability to supervise daily operations, and a commitment to maintaining high culinary and customer service standards.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie - Tamoka Kitchen at Residence Inn by Marriott Bothell
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Cooking, Ingredient Portioning, Food Safety, Quality Control, Teamwork, Communication, Time Management, Station Setup, Cleaning, Professional Appearance, Customer Service, Recipe Adherence, Equipment Operation, Problem Solving, Attention To Detail
Specialization
Candidates should have at least 1 year of related work experience and a high school diploma or G.E.D. equivalent. No supervisory experience or specific certifications are required.
Chef de Rang - Soho House Paris H/F at Soho House & Co.
Paris, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Table Service, Menu Knowledge, Order Taking, Payment Processing, Attention To Detail, Teamwork, Communication, Organization, Multitasking, Sales Upselling, Hygiene Standards, Cash Handling, Software Proficiency, English Proficiency
Specialization
Candidates must have prior experience as a Chef de Rang, proficiency in handling payments and using order/POS software, and excellent personal presentation aligned with company standards. Essential qualities include patience, teamwork, strong interpersonal skills, organization, and the ability to perform well in a fast-paced environment, with professional English proficiency being required.
Chef Manager - Pocopson Nursing Home at Whitsons Culinary Group
Pocopson Township, Pennsylvania, United States - Full Time
Skills Needed
Culinary Management, Team Supervision, Menu Design, Food Safety, Sanitation, Inventory Management, Budget Management, Batch Cooking, Modified Diets, Healthcare Compliance, Team Building, Production Planning, Vendor Relationships, Servsafe Certification, Leadership
Specialization
Candidates must possess a minimum of 3-5 years of high-volume food service management experience, preferably in healthcare, along with strong cooking skills focused on batch cooking and modified diets. A mandatory ServSafe Certification and proven leadership abilities are also required.
Experience Required
Minimum 2 year(s)
Chef de Projet Supply Chain - F/H/X at Nemera
La Verpillière, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Supply Chain, Lean Methodology, Data Analysis, Digital Tools, Sap, Wms, Power Bi, Training, Collaboration, Quality Assurance, Automation, Process Optimization, Change Management, Documentation, Cost Reduction
Specialization
Candidates should have a Master's degree in Engineering with a specialization in Supply Chain and experience in project management. Advanced knowledge of SAP, WMS, and Power BI is required, along with proficiency in English.
Experience Required
Minimum 2 year(s)
Pastry Chef – Chocolatier Specialist at IHG Career
Kuwait City, Al Asimah, Kuwait - Full Time
Skills Needed
Chocolate Craftsmanship, Bonbons, Pralines, Truffles, Showpieces, Garnishes, Plated Desserts, Tempering, Molding, Sculpting, Recipe Development, Inventory Management, Haccp Compliance, Artistic Presentation, Team Training, Pastry Techniques
Specialization
Candidates must possess a Diploma or certification in Pastry Arts, Chocolatier specialization, or Culinary Arts, coupled with 3–5 years of experience in a luxury or high-end setting. Essential requirements include advanced skills in chocolate tempering, sculpting, and artistic presentation, along with the ability to train a team and maintain high production standards.
Experience Required
Minimum 2 year(s)
Junior Sous Chef - Brazilian Cuisine at Accor
Sharm El Sheikh, South Sinai, Egypt - Full Time
Skills Needed
Cost Control, Food Quality, Hygiene Standards, Presentation, Recipe Standardization, Inventory Management, Purchasing, Staff Scheduling, Personnel Training, Food Safety Systems, Energy Saving, Culinary Techniques, Kitchen Operations, Menu Planning, Portion Control, Team Instruction
Specialization
Candidates must possess extensive practical and managerial experience, at least 5 years, related to kitchen processes, along with a minimum of a high school or vocational diploma. Proficiency in English at an intermediate level is required, alongside basic computer skills and advanced knowledge of culinary techniques and products.
Experience Required
Minimum 5 year(s)
CHEF DE RANG - ROOM SERVICE (M/F/X) at Accor
Venice, Veneto, Italy - Full Time
Skills Needed
Team Leadership, Food And Beverage Service, Haccp Compliance, Guest Relations, Staff Supervision, Fine Dining Service, Communication, Problem Solving, Attention To Detail, Professional Grooming, Conflict Resolution, Time Management, Multitasking, Customer Service
Specialization
Candidates must hold a hotel school diploma and possess at least two years of experience in a high-level restaurant or hotel environment. Proficiency in both Italian and English is mandatory, along with the legal right to work in Italy.
Experience Required
Minimum 2 year(s)