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Cheffe/Chef de projets Environnement – Expertise réglementation & pilotage at Artelia
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Environmental Regulations, Regulatory Studies, Environmental Impact Assessment, Leadership, Stakeholder Coordination, Commercial Proposal Development, Environmental Protection, Technical Expertise, Team Management, Client Relations, Risk Management, Sustainability, Reporting, English Proficiency
Specialization
Requires a Master's degree or Engineering degree with at least 8 years of significant experience in French environmental regulations. Strong leadership, communication skills, and the ability to manage multidisciplinary teams are essential for this role.
Experience Required
Minimum 5 year(s)
Sous Chef / Stellvertretender Küchenchef (m/w/x) für angesagtes Restaurant at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Cooking, Team Leadership, Organization, Communication, German, English, Haccp Compliance, Food Inventory Management
Specialization
Candidates should have completed a culinary training program or equivalent qualifications and possess prior experience in a kitchen environment. Leadership experience and strong organizational and communication skills are also required.
Experience Required
Minimum 2 year(s)
Chef ou Cheffe de clinique avec ou sans titre de spécialité – 50% à 100% at Hôpitaux Universitaires de Genève
Thônex, Geneva, Switzerland - Full Time
Skills Needed
Internal Medicine, Geriatrics, Clinical Research, Patient Coordination, Interdisciplinary Communication, Acute Care, Diagnostic Strategies, Therapeutic Strategies, Medical Training, French Language Proficiency
Specialization
Must hold a federal medical degree (MEBEKO equivalent) and be close to obtaining or possess an FMH specialty title in general internal medicine. C1 level French proficiency is required for non-francophones, and a practice permit for the Canton of Geneva is necessary for specialists.
Experience Required
Minimum 2 year(s)
Chef ou Cheffe de clinique avec ou sans titre de spécialité à l'Unité de ch at Hôpitaux Universitaires de Genève
Geneva, Geneva, Switzerland - Full Time
Skills Needed
Pediatric Surgery, General Surgery, Clinical Diagnosis, Therapeutic Strategies, Patient Care, Medical Training, Multidisciplinary Teamwork, Organizational Skills, Communication Skills, French Language Proficiency, German Language Proficiency
Specialization
Must hold a federal medical degree (MEBEKO recognized) and possess or be able to obtain a cantonal practice permit. Requires solid knowledge of pediatric or general surgery and C1 level proficiency in French.
Experience Required
Minimum 2 year(s)
Chef·fe de clinique ou chef·fe de clinique adjoint·e en Médecine interne at Swiss Medical Network
Moutier, Bern, Switzerland - Full Time
Skills Needed
Internal Medicine, Emergency Medicine, Patient Care, Clinical Supervision, Medical Training, Liaison Medicine, Interdisciplinary Collaboration, Communication Skills, Autonomy, Responsibility
Specialization
Candidates must hold a Swiss-recognized federal medical degree and a specialist title in general internal medicine (or be in the process of obtaining it). Interest in hospital internal medicine, emergency medicine, and a strong team spirit are required.
Experience Required
Minimum 5 year(s)
Cheffe ou Chef de clinique avec ou sans titre de spécialité - Fellowship en at Hôpitaux Universitaires de Genève
Geneva, Geneva, Switzerland - Full Time
Skills Needed
Pediatric Intensive Care, Neonatology, Clinical Leadership, Medical Diagnosis, Therapeutic Strategy, Multidisciplinary Team Collaboration, Pediatric Resuscitation, Cardiac Surgery Support, Transplantation Medicine, Oncology Support, Medical Teaching, Communication, Adaptability, French Language Proficiency
Specialization
Candidates must hold a federal medical diploma or equivalent recognized by MEBEKO, with advanced postgraduate training in pediatrics, intensive care, or anesthesia. Proficiency in French at a C1 level is required for non-native speakers.
Experience Required
Minimum 5 year(s)
Chef ou Cheffe de clinique sans ou avec titre de spécialité à l'unité de pn at Hôpitaux Universitaires de Genève
Geneva, Geneva, Switzerland - Full Time
Skills Needed
Pediatric Pulmonology, Pediatrics, Clinical Research, Bronchial Endoscopy, Patient Care, Multidisciplinary Teamwork, Medical Teaching, Non Invasive Ventilation, Asthma Management, Cystic Fibrosis Care, Communication, Organizational Skills, Academic Development
Specialization
Candidates must hold a federal medical diploma and a FMH specialization in pediatrics or an equivalent recognized by MEBEKO. Proficiency in French at a C1 level is required, along with confirmed clinical experience in pediatric pulmonology.
Experience Required
Minimum 5 year(s)
Chefärztin / Chefarzt Neurologie 100 % für unsere renommierte Rehabilitatio at ZURZACH Care
Schlieren, Zurich, Switzerland - Full Time
Skills Needed
Medical Leadership, Neurological Rehabilitation, Strategic Development, Personnel Management, Interdisciplinary Collaboration, Budgetary Responsibility, Patient Care, Medical Education, Business Understanding, Social Competence, Stakeholder Management, Quality Development
Specialization
Requires a Swiss-recognized specialist title in Neurology and a valid license to practice medicine (BAB). Candidates must have proven experience in a senior medical leadership role with organizational and strategic responsibility.
Experience Required
Minimum 10 year(s)
Un(e) chef de clinique avec titre FMH ou chef de clinique adjoint(e) en Péd at Swiss Medical Network
Moutier, Bern, Switzerland - Full Time
Skills Needed
Child And Adolescent Psychiatry, Psychotherapy, Clinical Evaluation, Case Management, Medical Supervision, Treatment Planning, Psychiatric Medication Management, Crisis Intervention, Multidisciplinary Collaboration, French Language Proficiency
Specialization
Candidates must hold a medical degree recognized by MEBEKO and have at least 3 years of residency, including 2 years in child and adolescent psychiatry. Proficiency in French (minimum B2 level) and a strong commitment to medical education are required.
Experience Required
Minimum 2 year(s)
Commis/Demi Chef/Chef de Rang, Hotel Cervo, Hotel Cala di Volpe, Costa Smer at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Porto Cervo, Sardinia, Italy - Full Time
Skills Needed
Food And Beverage Operations, Table Service, Kitchen Assistance, Cleaning, Inventory Replenishment, Customer Service, Safety Compliance, Quality Standards, Professional Communication, Teamwork
Specialization
Candidates should have a high school diploma or G.E.D. equivalent and the ability to perform physical tasks such as lifting up to 50 pounds. Previous experience in a food and beverage environment is preferred but not required.
Professeure ou Professeur ordinaire ou associé, médecin-chef ou chefffe du at Hôpitaux Universitaires de Genève
Geneva, Geneva, Switzerland - Full Time
Skills Needed
Clinical Cardiology, Medical Leadership, Hospital Management, Academic Research, Medical Teaching, Mentoring, Interventional Cardiology, Radiological Examination, Strategic Planning, Communication, Team Management, Clinical Supervision
Specialization
Requires a Doctorate in Medicine with a specialization in cardiology and a proven track record of international publications. Candidates must demonstrate significant experience in research direction, teaching, and the leadership of a large clinical university service.
Experience Required
Minimum 10 year(s)
Commis de Rang/Demi Chef de Rang/Chef de Rang, Hotel Cervo & Hotel Cala di at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Porto Cervo, Sardinia, Italy - Full Time
Skills Needed
Guest Service, Table Setting, Food And Beverage Operations, Professional Communication, Menu Management, Teamwork, Cleaning And Maintenance
Specialization
A high school diploma or GED is preferred, and previous experience in a food and beverage environment is desired. Candidates must be able to perform physical tasks, including lifting up to 50 pounds with assistance.
Sous Chef / Stellvertretender Küchenchef (m/w/x) für angesagtes Restaurant at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Vertretung Des Küchenchefs, Organisation, Dienst Und Urlaubspläne Erstellen, Mitarbeiterführung, Bestandsaufnahme, Einkauf Von Lebensmitteln, Speise Und Bankettkarte Erstellen, Kalkulation, Haccp, Zusammenarbeit Mit Serviceabteilung, Führungserfahrungen, Betriebswirtschaftliches Denken, Kommunikationsfähigkeit, Deutschkenntnisse, Englischkenntnisse
Specialization
Candidates must possess a completed vocational training as a cook or equivalent qualifications, with desirable prior experience working at the pass/announcing orders. Essential qualities include business acumen, an open and friendly demeanor, strong organizational talent, good communication skills, and proficiency in both written and spoken German and English.
Experience Required
Minimum 2 year(s)
Sous Chef / Stellvertretender Küchenchef (m/w/x) für angesagtes Restaurant at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Kitchen Management, Staff Leadership, Inventory Management, Procurement, Menu Planning, Cost Calculation, Haccp Compliance, Communication, Organization, German Language, English Language
Specialization
Candidates must have completed vocational training as a chef or a comparable qualification, with a preference for experience at the pass. Required attributes include business thinking, strong organizational skills, and proficiency in both German and English.
Experience Required
Minimum 2 year(s)
Sous Chef / Stellvertretender Küchenchef (m/w/x) für angesagtes Restaurant at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Kitchen Management, Staff Leadership, Menu Planning, Cost Calculation, Haccp Compliance, Inventory Management, Procurement, German Language, English Language, Organization, Communication, Team Leadership
Specialization
Candidates must have a completed vocational training as a chef and previous leadership experience. Strong organizational skills, a friendly demeanor, and proficiency in both German and English are required.
Experience Required
Minimum 2 year(s)
Chef / Cheffe de projet Maîtrise d'œuvre ferroviaire – Signalisation & Syst at Artelia
Marseille, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Railway Signaling, Project Management, Technical Design, Planning Tools, Risk Management, Financial Management, Technical Coordination, Railway Safety Standards, Interface Management, Contract Management, Argos, Mistral Ng, Nexteo, Sncf Regulations, Infrastructure Design, Technical Synthesis
Specialization
Requires an engineering degree or Master's in civil engineering or railway systems with at least 3 years of experience in railway signaling project management. Proficiency in planning tools like ARGOS and knowledge of SNCF organizational standards are essential.
Experience Required
Minimum 2 year(s)
Chef / Cheffe de projet – Infrastructures ferroviaires (Génie civil, Ouvrag at Artelia
Marseille, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Project Management, Civil Engineering, Railway Infrastructure, Structural Engineering, Earthworks, Technical Coordination, Planning Tools, Risk Management, Budget Management, Technical Synthesis, Contract Management, Regulatory Compliance
Specialization
Requires an engineering degree or Master 2 in civil engineering or public works with at least 3 years of project management experience. Proficiency in planning tools like MS Project is required, with a preference for knowledge of SNCF organization.
Experience Required
Minimum 2 year(s)
Sous Chef / Stellvertretender Küchenchef (m/w/x) für angesagtes Restaurant at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Kitchen Management, Staff Leadership, Menu Planning, Food Costing, Haccp Compliance, Inventory Management, Procurement, German Language, English Language, Organization, Communication, Team Leadership
Specialization
Candidates must have a completed vocational training as a chef and previous leadership experience. Strong organizational skills, business acumen, and proficiency in both German and English are required.
Experience Required
Minimum 2 year(s)
ALTERNANCE - Cheffe / Chef de projet Data & Intelligence Artificielle at ArianeGroup
Le Haillan, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Project Management, Data Management, Artificial Intelligence, Agile Methodologies, Jira, Python, Api Development, Data Analysis, Process Automation, Stakeholder Coordination, Reporting, Technical Documentation, Communication, Problem Solving, Teamwork
Specialization
Applicants must be pursuing an engineering degree (Bac+3/Bac+4) with a specialization in project management, data, or AI. Proficiency in project management methodologies, strong communication skills, and professional English are required, with knowledge of Jira and Python considered a plus.
Küchen-Associate (m/w/d) – Küchenhilfe / Commis / Demi-Chef / Chef de Parti at Sheraton & Marriott Frankfurt Airport Hotel
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Food Preparation, Haccp, Hygiene Management, Allergen Management, Mise En Place, à La Carte Production, Banquet Production, Plating And Presentation, Inventory Management, Fifo, Food Waste Reduction, Station Management, Staff Training, Menu Development, German Language, English Language
Specialization
Candidates must have completed culinary training and possess a passion for gastronomy, whether as a career starter or an experienced professional. Proficiency in German and English is required, along with the ability to remain calm in dynamic kitchen environments.
Cheffe/Chef de projets Environnement – Expertise réglementation & pilotage at Artelia
Lyon, Auvergne-Rhône-Alpes, France -
Full Time

Start Date

Immediate

Expiry Date

02 Jul, 26

Salary

0.0

Posted On

03 Apr, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Project management, Environmental regulations, Regulatory studies, Environmental impact assessment, Leadership, Stakeholder coordination, Commercial proposal development, Environmental protection, Technical expertise, Team management, Client relations, Risk management, Sustainability, Reporting, English proficiency

Industry

Civil Engineering

Description
Description de l'entreprise Qui sommes-nous ? Nous sommes un groupe d'ingénierie, acteur majeur dans les domaines du bâtiment, de l’eau, de l’énergie, de l’industrie et de la mobilité. Détenu à 100% par nos salariés, nous sommes unis par une même passion, celle d’exercer un métier qui allie l’art de concevoir avec ingéniosité et de réaliser avec engagement. Nos 10 000 collaborateurs et collaboratrices, dans plus de 40 pays, créent chaque jour des solutions pour une vie positive au travers de nos enjeux stratégiques pour la planète et l’humanité. Nos équipes sont à taille humaine, privilégiant la proximité, les échanges quotidiens et le partage d’expérience. Pour faciliter la lecture, l’écriture inclusive n’est pas utilisée dans le corps de cette annonce, les termes employés au masculin se réfèrent aussi bien aux femmes, hommes qu'aux personnes non binaires. Description du poste Votre équipe Le pôle « Accompagnement réglementaire et environnemental » d’Artelia est en charge du pilotage et de la production d’études environnementales et de dossiers réglementaires, pour des projets d’aménagements, d’infrastructures, de travaux sur des rivières (barrages, digues, ponts, aménagements de berges, seuil, prise d’eau…), de renaturation de cours d’eau, des projets EnR, de décarbonation… L’équipe se veut volontairement pluridisciplinaire pour appréhender tous les enjeux environnementaux d’un projet. Ainsi, vous rejoindriez une équipe dynamique d’environnementalistes, d’experts en maîtrise des risques naturels et technologiques, d’écologues, d’urbanistes, de géomaticiens capables d’intervenir à toutes les étapes du cycle de vie d’un projet, de la phase éco-conception au démantèlement, en passant par le suivi environnemental de chantier. Vos missions Afin de poursuivre le développement de nos équipes, ARTELIA ouvre un poste de chef-fe de projet environnement. Vous serez amené-e à piloter des dossiers réglementaires relatifs à des projets d’envergure et dans ce cadre, vous êtes en capacité d’encadrer l’équipe de production et d’assurer la coordination nécessaire tant en interne que vis-à-vis du client. Votre leadership dans le pilotage de projets d’envergure nécessitant la coordination d’acteurs divers sera une qualité indéniable pour ce poste situé à la croisée des enjeux techniques, commerciaux et relationnels. Les aspects Ethique et ESG sont déterminants dans notre développement commercial, et nous avons particulièrement à cœur de créer de la valeur ajoutée environnementale pour les projets qui nous sont confiés. Plus précisément, vous serez amené-e à : Piloter les projets en vous appuyant sur votre expertise et participer de manière opérationnelle aux sujets les plus sensibles du projet ; Coordonner les ingénieurs en charge des études réglementaires (études d’impact environnemental, autorisation environnementale, … en collaboration étroite avec nos spécialistes) ; Assurer les relations avec les clients, animer des réunions ; Participer au montage d’offres commerciales en collaboration avec les chef-fe-s de projet issu-e-s de différentes spécialités et les directeurs-trices de projet ; Proposer des solutions innovantes pour la démarche ERC et plus généralement en matière d’intégration et de protection de l’environnement ; Être ponctuellement amené à réaliser des expertises à l’international sur des projets d’envergure dans les domaines portés par le groupe (énergie, barrage, réseaux de distribution, industrie …) en appui de nos équipes spécialisées. Le postes est à pourvoir en CDI, dans l'agence d'Echirolles (38) ou de Lyon (69) selon votre localisation. Des déplacements ponctuels en France sont à prévoir dans le cadre des missions. Qualifications De formation supérieure (Bac+5, Ecole d'Ingénieurs), vous disposez d’une expérience significative d'au moins 8 ans dans la réglementation environnementale française, que vous mobilisez avec aisance pour piloter et sécuriser la production d’études et de dossiers réglementaires complexes. Doté·e d’une réelle motivation et d’une solide maturité professionnelle, vous savez accompagner vos interlocuteur·rices internes comme externes avec assurance et exigence. La maîtrise de l’anglais constitue un véritable atout pour collaborer avec nos client·es anglophones. Reconnu·e pour votre sens du relationnel et votre leadership, vous aimez faire avancer les sujets et insuffler une dynamique constructive autour de vous. Votre adaptabilité vous permet d’évoluer sereinement au sein de projets variés, tant par leurs enjeux que par leurs contextes. Rigoureux·se et autonome dans la rédaction d’études et de rapports, vous êtes également animé·e par l’esprit d’équipe, l’ouverture d’esprit et une posture qui vous permet de proposer, structurer et faire grandir vos projets. Vous ne travaillez jamais seul, un bon esprit d’équipe, une capacité à prendre du recul dans vos missions, une grande curiosité, un sens du partage et d’entraide avec vos collègues seront vos atouts pour réussir. Travailler sur les projets d'Artelia vous permet d’enrichir et développer continuellement vos compétences. Nos parcours de formation structurés (par spécialités ou métiers) seront adaptés aux personnes curieuses et désireuses de progresser dans leur domaine. Informations complémentaires Nous vous offrons : Une entreprise sociale et citoyenne : accords diversité & inclusion, protection sociale et couverture mutuelle de qualité, un engagement via la Fondation Artelia Une organisation du travail modulable : télétravail jusqu'à 2 jours par semaine, 12 jours RTT, 27 jours de congés hors ancienneté, temps partiel choisi... Une politique de partage des résultats : intéressement et participation avec abondement, actionnariat salarié, politique de rémunération sur 3 ans, de nombreux avantages et réductions pour les activités via les œuvres sociales, forfait mobilité durable... Des opportunités de carrière et un accompagnement de vos challenges professionnels : politique formation individualisée, Artelia Academy, parcours métiers, mobilité interne Notre process de recrutement : Echange téléphonique RH Entretien avec le responsable d'équipe et un manager (N+2) Entretien avec un recruteur #LI-MT1 Type de contrat: Contrat à durée indéterminée
Responsibilities
Lead and manage complex environmental regulatory projects, coordinating internal production teams and external stakeholders. Actively participate in commercial proposal development and provide technical expertise for environmental impact assessments and compliance.
Cheffe/Chef de projets Environnement – Expertise réglementation & pilotage at Artelia
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Environmental Regulations, Regulatory Studies, Environmental Impact Assessment, Leadership, Stakeholder Coordination, Commercial Proposal Development, Environmental Protection, Technical Expertise, Team Management, Client Relations, Risk Management, Sustainability, Reporting, English Proficiency
Specialization
Requires a Master's degree or Engineering degree with at least 8 years of significant experience in French environmental regulations. Strong leadership, communication skills, and the ability to manage multidisciplinary teams are essential for this role.
Experience Required
Minimum 5 year(s)
Sous Chef / Stellvertretender Küchenchef (m/w/x) für angesagtes Restaurant at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Cooking, Team Leadership, Organization, Communication, German, English, Haccp Compliance, Food Inventory Management
Specialization
Candidates should have completed a culinary training program or equivalent qualifications and possess prior experience in a kitchen environment. Leadership experience and strong organizational and communication skills are also required.
Experience Required
Minimum 2 year(s)
Chef ou Cheffe de clinique avec ou sans titre de spécialité – 50% à 100% at Hôpitaux Universitaires de Genève
Thônex, Geneva, Switzerland - Full Time
Skills Needed
Internal Medicine, Geriatrics, Clinical Research, Patient Coordination, Interdisciplinary Communication, Acute Care, Diagnostic Strategies, Therapeutic Strategies, Medical Training, French Language Proficiency
Specialization
Must hold a federal medical degree (MEBEKO equivalent) and be close to obtaining or possess an FMH specialty title in general internal medicine. C1 level French proficiency is required for non-francophones, and a practice permit for the Canton of Geneva is necessary for specialists.
Experience Required
Minimum 2 year(s)
Chef ou Cheffe de clinique avec ou sans titre de spécialité à l'Unité de ch at Hôpitaux Universitaires de Genève
Geneva, Geneva, Switzerland - Full Time
Skills Needed
Pediatric Surgery, General Surgery, Clinical Diagnosis, Therapeutic Strategies, Patient Care, Medical Training, Multidisciplinary Teamwork, Organizational Skills, Communication Skills, French Language Proficiency, German Language Proficiency
Specialization
Must hold a federal medical degree (MEBEKO recognized) and possess or be able to obtain a cantonal practice permit. Requires solid knowledge of pediatric or general surgery and C1 level proficiency in French.
Experience Required
Minimum 2 year(s)
Chef·fe de clinique ou chef·fe de clinique adjoint·e en Médecine interne at Swiss Medical Network
Moutier, Bern, Switzerland - Full Time
Skills Needed
Internal Medicine, Emergency Medicine, Patient Care, Clinical Supervision, Medical Training, Liaison Medicine, Interdisciplinary Collaboration, Communication Skills, Autonomy, Responsibility
Specialization
Candidates must hold a Swiss-recognized federal medical degree and a specialist title in general internal medicine (or be in the process of obtaining it). Interest in hospital internal medicine, emergency medicine, and a strong team spirit are required.
Experience Required
Minimum 5 year(s)
Cheffe ou Chef de clinique avec ou sans titre de spécialité - Fellowship en at Hôpitaux Universitaires de Genève
Geneva, Geneva, Switzerland - Full Time
Skills Needed
Pediatric Intensive Care, Neonatology, Clinical Leadership, Medical Diagnosis, Therapeutic Strategy, Multidisciplinary Team Collaboration, Pediatric Resuscitation, Cardiac Surgery Support, Transplantation Medicine, Oncology Support, Medical Teaching, Communication, Adaptability, French Language Proficiency
Specialization
Candidates must hold a federal medical diploma or equivalent recognized by MEBEKO, with advanced postgraduate training in pediatrics, intensive care, or anesthesia. Proficiency in French at a C1 level is required for non-native speakers.
Experience Required
Minimum 5 year(s)
Chef ou Cheffe de clinique sans ou avec titre de spécialité à l'unité de pn at Hôpitaux Universitaires de Genève
Geneva, Geneva, Switzerland - Full Time
Skills Needed
Pediatric Pulmonology, Pediatrics, Clinical Research, Bronchial Endoscopy, Patient Care, Multidisciplinary Teamwork, Medical Teaching, Non Invasive Ventilation, Asthma Management, Cystic Fibrosis Care, Communication, Organizational Skills, Academic Development
Specialization
Candidates must hold a federal medical diploma and a FMH specialization in pediatrics or an equivalent recognized by MEBEKO. Proficiency in French at a C1 level is required, along with confirmed clinical experience in pediatric pulmonology.
Experience Required
Minimum 5 year(s)
Chefärztin / Chefarzt Neurologie 100 % für unsere renommierte Rehabilitatio at ZURZACH Care
Schlieren, Zurich, Switzerland - Full Time
Skills Needed
Medical Leadership, Neurological Rehabilitation, Strategic Development, Personnel Management, Interdisciplinary Collaboration, Budgetary Responsibility, Patient Care, Medical Education, Business Understanding, Social Competence, Stakeholder Management, Quality Development
Specialization
Requires a Swiss-recognized specialist title in Neurology and a valid license to practice medicine (BAB). Candidates must have proven experience in a senior medical leadership role with organizational and strategic responsibility.
Experience Required
Minimum 10 year(s)
Un(e) chef de clinique avec titre FMH ou chef de clinique adjoint(e) en Péd at Swiss Medical Network
Moutier, Bern, Switzerland - Full Time
Skills Needed
Child And Adolescent Psychiatry, Psychotherapy, Clinical Evaluation, Case Management, Medical Supervision, Treatment Planning, Psychiatric Medication Management, Crisis Intervention, Multidisciplinary Collaboration, French Language Proficiency
Specialization
Candidates must hold a medical degree recognized by MEBEKO and have at least 3 years of residency, including 2 years in child and adolescent psychiatry. Proficiency in French (minimum B2 level) and a strong commitment to medical education are required.
Experience Required
Minimum 2 year(s)
Commis/Demi Chef/Chef de Rang, Hotel Cervo, Hotel Cala di Volpe, Costa Smer at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Porto Cervo, Sardinia, Italy - Full Time
Skills Needed
Food And Beverage Operations, Table Service, Kitchen Assistance, Cleaning, Inventory Replenishment, Customer Service, Safety Compliance, Quality Standards, Professional Communication, Teamwork
Specialization
Candidates should have a high school diploma or G.E.D. equivalent and the ability to perform physical tasks such as lifting up to 50 pounds. Previous experience in a food and beverage environment is preferred but not required.
Professeure ou Professeur ordinaire ou associé, médecin-chef ou chefffe du at Hôpitaux Universitaires de Genève
Geneva, Geneva, Switzerland - Full Time
Skills Needed
Clinical Cardiology, Medical Leadership, Hospital Management, Academic Research, Medical Teaching, Mentoring, Interventional Cardiology, Radiological Examination, Strategic Planning, Communication, Team Management, Clinical Supervision
Specialization
Requires a Doctorate in Medicine with a specialization in cardiology and a proven track record of international publications. Candidates must demonstrate significant experience in research direction, teaching, and the leadership of a large clinical university service.
Experience Required
Minimum 10 year(s)
Commis de Rang/Demi Chef de Rang/Chef de Rang, Hotel Cervo & Hotel Cala di at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Porto Cervo, Sardinia, Italy - Full Time
Skills Needed
Guest Service, Table Setting, Food And Beverage Operations, Professional Communication, Menu Management, Teamwork, Cleaning And Maintenance
Specialization
A high school diploma or GED is preferred, and previous experience in a food and beverage environment is desired. Candidates must be able to perform physical tasks, including lifting up to 50 pounds with assistance.
Sous Chef / Stellvertretender Küchenchef (m/w/x) für angesagtes Restaurant at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Vertretung Des Küchenchefs, Organisation, Dienst Und Urlaubspläne Erstellen, Mitarbeiterführung, Bestandsaufnahme, Einkauf Von Lebensmitteln, Speise Und Bankettkarte Erstellen, Kalkulation, Haccp, Zusammenarbeit Mit Serviceabteilung, Führungserfahrungen, Betriebswirtschaftliches Denken, Kommunikationsfähigkeit, Deutschkenntnisse, Englischkenntnisse
Specialization
Candidates must possess a completed vocational training as a cook or equivalent qualifications, with desirable prior experience working at the pass/announcing orders. Essential qualities include business acumen, an open and friendly demeanor, strong organizational talent, good communication skills, and proficiency in both written and spoken German and English.
Experience Required
Minimum 2 year(s)
Sous Chef / Stellvertretender Küchenchef (m/w/x) für angesagtes Restaurant at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Kitchen Management, Staff Leadership, Inventory Management, Procurement, Menu Planning, Cost Calculation, Haccp Compliance, Communication, Organization, German Language, English Language
Specialization
Candidates must have completed vocational training as a chef or a comparable qualification, with a preference for experience at the pass. Required attributes include business thinking, strong organizational skills, and proficiency in both German and English.
Experience Required
Minimum 2 year(s)
Sous Chef / Stellvertretender Küchenchef (m/w/x) für angesagtes Restaurant at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Kitchen Management, Staff Leadership, Menu Planning, Cost Calculation, Haccp Compliance, Inventory Management, Procurement, German Language, English Language, Organization, Communication, Team Leadership
Specialization
Candidates must have a completed vocational training as a chef and previous leadership experience. Strong organizational skills, a friendly demeanor, and proficiency in both German and English are required.
Experience Required
Minimum 2 year(s)
Chef / Cheffe de projet Maîtrise d'œuvre ferroviaire – Signalisation & Syst at Artelia
Marseille, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Railway Signaling, Project Management, Technical Design, Planning Tools, Risk Management, Financial Management, Technical Coordination, Railway Safety Standards, Interface Management, Contract Management, Argos, Mistral Ng, Nexteo, Sncf Regulations, Infrastructure Design, Technical Synthesis
Specialization
Requires an engineering degree or Master's in civil engineering or railway systems with at least 3 years of experience in railway signaling project management. Proficiency in planning tools like ARGOS and knowledge of SNCF organizational standards are essential.
Experience Required
Minimum 2 year(s)
Chef / Cheffe de projet – Infrastructures ferroviaires (Génie civil, Ouvrag at Artelia
Marseille, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Project Management, Civil Engineering, Railway Infrastructure, Structural Engineering, Earthworks, Technical Coordination, Planning Tools, Risk Management, Budget Management, Technical Synthesis, Contract Management, Regulatory Compliance
Specialization
Requires an engineering degree or Master 2 in civil engineering or public works with at least 3 years of project management experience. Proficiency in planning tools like MS Project is required, with a preference for knowledge of SNCF organization.
Experience Required
Minimum 2 year(s)
Sous Chef / Stellvertretender Küchenchef (m/w/x) für angesagtes Restaurant at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Kitchen Management, Staff Leadership, Menu Planning, Food Costing, Haccp Compliance, Inventory Management, Procurement, German Language, English Language, Organization, Communication, Team Leadership
Specialization
Candidates must have a completed vocational training as a chef and previous leadership experience. Strong organizational skills, business acumen, and proficiency in both German and English are required.
Experience Required
Minimum 2 year(s)
ALTERNANCE - Cheffe / Chef de projet Data & Intelligence Artificielle at ArianeGroup
Le Haillan, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Project Management, Data Management, Artificial Intelligence, Agile Methodologies, Jira, Python, Api Development, Data Analysis, Process Automation, Stakeholder Coordination, Reporting, Technical Documentation, Communication, Problem Solving, Teamwork
Specialization
Applicants must be pursuing an engineering degree (Bac+3/Bac+4) with a specialization in project management, data, or AI. Proficiency in project management methodologies, strong communication skills, and professional English are required, with knowledge of Jira and Python considered a plus.
Küchen-Associate (m/w/d) – Küchenhilfe / Commis / Demi-Chef / Chef de Parti at Sheraton & Marriott Frankfurt Airport Hotel
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Food Preparation, Haccp, Hygiene Management, Allergen Management, Mise En Place, à La Carte Production, Banquet Production, Plating And Presentation, Inventory Management, Fifo, Food Waste Reduction, Station Management, Staff Training, Menu Development, German Language, English Language
Specialization
Candidates must have completed culinary training and possess a passion for gastronomy, whether as a career starter or an experienced professional. Proficiency in German and English is required, along with the ability to remain calm in dynamic kitchen environments.