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Chef de Produit Développement Soin H/F - CDI at SISLEY
Paris, Ile-de-France, France - Full Time
Skills Needed
Marketing, Project Management, Teamwork, Organization, Agility, Curiosity, Consumer Insights, Trend Analysis, Regulatory Compliance, Budget Management, Product Development, Packaging Design, Communication, Digital Marketing, E Commerce, Merchandising
Specialization
Candidates should have a Bac+5 degree in Marketing and experience in skincare development within a premium cosmetics brand. Strong project management skills and fluency in English are essential, along with a collaborative and organized approach.
Experience Required
Minimum 2 year(s)
Chef de Produit Développement Soin H/F - CDI at SISLEY
Paris, Ile-de-France, France - Full Time
Skills Needed
Marketing, Project Management, Teamwork, Organization, Agility, Curiosity, Consumer Insights, Trend Analysis, Product Development, Regulatory Compliance, Budget Management, Communication, Packaging Design, Digital Marketing, E Commerce, Merchandising
Specialization
Candidates should have a Bac+5 degree in Marketing and experience in skincare marketing within a premium cosmetics brand. Strong project management skills and fluency in English are essential.
Experience Required
Minimum 2 year(s)
Wok Chef - Mon to Fri role - Liverpool Street at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience as a Commis Chef or similar role is required, along with knowledge of various cooking techniques. Strong understanding of food safety practices and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Wok Chef - Mon to Fri role - Liverpool Street at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience as a Commis Chef or in a similar role is required, along with knowledge of various cooking techniques and food safety practices. Strong communication and teamwork abilities are essential for success in this fast-paced environment.
Experience Required
Minimum 2 year(s)
Retail Sous Chef - Mon to Fri - Cannon Street at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Candidates should have proven experience as a Hospitality Sous Chef or in a similar role, with strong knowledge of cooking techniques and food safety practices. Excellent attention to detail and teamwork abilities are essential.
Experience Required
Minimum 2 year(s)
Retail Sous Chef - Mon to Fri - Cannon Street at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience as a Hospitality Sous Chef or similar role is required. Strong understanding of food safety, cooking techniques, and the ability to work in a fast-paced environment is essential.
Experience Required
Minimum 2 year(s)
Chef de projet SI E-commerce [Luxe - Retail] at Magellan Partners
Paris, Ile-of-France, France - Full Time
Skills Needed
Salesforce Commerce Cloud, Project Management, Agile Methodologies, Business Analysis, Change Management, User Story Prioritization, Technical Specifications, Client Relationship Management, Quality Assurance, Roadmap Development, Training, Documentation, Risk Management, Communication, Leadership
Specialization
Candidates should have a degree in engineering, business, or IT/Digital fields, with experience in Agile environments as a Business Analyst or similar roles. Proficiency in professional English and experience in Retail or Luxury sectors are preferred.
Experience Required
Minimum 2 year(s)
Sous Chef – Middle Eastern & Moroccan cuisine at Accor
Manama, Capital Governorate, Bahrain - Full Time
Skills Needed
Culinary Skills, Menu Development, Kitchen Management, Team Leadership, Food Safety, Hygiene Standards, Budgeting, Inventory Management, Training, Organizational Skills, Time Management, Creativity, Communication Skills, Culinary Trends, Microsoft Office, Kitchen Management Software
Specialization
Candidates should have a minimum of 3 years of experience in a similar role and a culinary degree or equivalent training. Strong knowledge of food safety standards and excellent communication skills are essential.
Experience Required
Minimum 2 year(s)
Chef.fe d'équipe - Réception des échantillons at Eurofins
Maxéville, Grand Est, France - Full Time
Skills Needed
Team Management, Communication, Flexibility, Adaptability, Computer Skills, Quality Supervision, Safety Compliance, Reporting, Recruitment, Training, Logistics Management, Problem Solving, Organizational Skills, Technical Improvement, Sample Handling, Internal Communication
Specialization
Candidates should have an interest in team management and effective communication skills. A background in chemistry or a BTS in water professions is considered an asset.
Chef de partie pâtisserie STAGE - Villa Gallici at Sige Relais Chateaux
Aix-en-Provence, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Teamwork, Attention To Detail, Passion For Cooking, Hygiene Standards, Production Management, Food Decoration, Safety Compliance
Specialization
The ideal candidate should thrive in a team-oriented environment and be recognized for their meticulous work. Enthusiasm and a passion for the culinary arts are essential.
Chef de projet intégration industrielle (H/F) at InPost
Villeneuve-d'Ascq, Hauts-de-France, France - Full Time
Skills Needed
Project Management, Technical Expertise, Collaboration, Analysis, Automation, Engineering, Problem Solving, Communication, Organization, Leadership
Specialization
Candidates should have a Bac+5 degree in engineering or a related field, with at least 3 years of experience in an industrial environment. A solid technical background and proficiency in English are required, along with strong organizational and interpersonal skills.
Experience Required
Minimum 2 year(s)
Ingénieur-e Chef-fe de projet CVC confirmé-e at Patriarche
Ivry-sur-Seine, Ile-of-France, France - Full Time
Skills Needed
Project Management, Heating, Ventilation, Air Conditioning, Plumbing, Special Fluids, Smoke Extraction, Technical Solutions, Energy Optimization, Technical Specifications, Construction Site Supervision, Technical Reception, Team Collaboration, Client Interaction, Technical Analysis, English Proficiency
Specialization
A degree in engineering from a technical field is required, along with experience in large-scale projects with technical complexities. Strong interpersonal skills, autonomy, and staying updated with new technologies are essential.
Experience Required
Minimum 5 year(s)
Retail Sous Chef - Mon to Fri - Cannon Street at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience working as a Hospitality Sous Chef or in a similar role is required. A strong understanding of food safety and sanitation practices, along with the ability to work in a fast-paced environment, is essential.
Experience Required
Minimum 2 year(s)
Sous Chef- Catering - Mon to Fri role - Swindon at BaxterStorey
Swindon, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Proven experience working as a Sous Chef or in a similar role is required, along with knowledge of various cooking techniques and cuisines. Strong understanding of food safety and sanitation practices is essential, as well as the ability to work in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Chef de Rang (H/F) - Mirabelle (Clos Vauban) at Sige Relais Chateaux
Langres, Great East, France - Full Time
Skills Needed
Customer Service, Teamwork, Organization, Attention To Detail, Product Knowledge, Seasonality Awareness
Specialization
The ideal candidate should be welcoming, organized, and sensitive to product quality and seasonality. Rigor and consistency in service are also important.
#NextStep - Chef de projet Infrastructure (H/F) at ALTEN Consulting Services GmbH
Toulouse, Occitania, France - Full Time
Skills Needed
Project Management, Infrastructure, Systems, Networking, Risk Management, Performance Monitoring, Client Relations, Reporting, Team Coordination, Financial Tracking, Quality Assurance, Communication, Workshops Facilitation, Stakeholder Engagement, Planning, Problem Solving
Specialization
Candidates should have a degree in engineering or a Master's in Computer Science and at least 5 years of experience in IT project management, particularly in Infrastructure, Systems, and Networking. Strong skills in project coordination, risk management, and client communication are essential.
Experience Required
Minimum 5 year(s)
Chef/fe de projet PLM - Aéronautique - Nantes at Sopra Steria
Bouguenais, Pays de la Loire, France - Full Time
Skills Needed
Project Management, Plm Integration, Aerospace Industry, Client Satisfaction, Risk Management, Kpi Development, Team Collaboration, Financial Tracking, Quality Processes, Communication, Autonomy, Proactivity, Decision Making, Technical Interaction, Multi Project Management, Software Integration
Specialization
Candidates should have a master's degree and at least 8 years of experience in project management, particularly in software integration within the aerospace sector. Familiarity with PLM tools like 3DEXPERIENCE, Teamcenter, or Windchill is preferred.
Experience Required
Minimum 10 year(s)
Community manager/Chef de projet digital (F/H) at Médecins du Monde
Saint-Denis, Ile-de-France, France - Full Time
Skills Needed
Community Management, Digital Project Management, Content Creation, Social Media Strategy, Campaign Management, Community Engagement, Digital Innovation, Analytical Skills, Video Editing, Graphic Design, Communication Skills, Team Collaboration, Research Skills, Social Media Analytics, Training And Support
Specialization
Candidates should have a higher education degree in communication or related fields and at least 3 years of relevant experience, preferably in the non-profit or humanitarian sector. Strong writing skills, social media expertise, and video editing capabilities are essential.
Experience Required
Minimum 2 year(s)
Executive Chef*Full Time*Weekly Pay*Benefits* at Presbyterian Communities of South Carolina
Lexington, South Carolina, United States - Full Time
Skills Needed
Leadership, Team Management, Planning, Organizing, Food Preparation, Menu Development, Quality Assurance, Haccp Standards, Infection Control, Safety Standards, Culinary Supervision, Microsoft Software Proficiency, Servsafe Certification, Vendor Relationships, Ordering Systems, Event Planning
Specialization
Candidates must have an Associate's Degree and three years of supervisory culinary experience. Proficiency in Microsoft software and ServSafe Certification are required.
Experience Required
Minimum 2 year(s)
Sous Chef (Garde Manger)-Sheraton Johor Bahru at Courtyard by Marriott Somerset KY
Johor Bahru, Johor, Malaysia - Full Time
Skills Needed
Culinary Skills, Food Preparation, Team Leadership, Customer Service, Sanitation Standards, Budget Management, Food Presentation, Communication Skills, Problem Solving, Mentoring, Time Management, Interpersonal Skills, Quality Control, Operational Management, Employee Training, Creativity
Specialization
Candidates must have either a high school diploma with four years of culinary experience or a two-year degree in Culinary Arts with two years of experience. Strong leadership, culinary skills, and the ability to manage kitchen operations are essential.
Experience Required
Minimum 2 year(s)
Chef de Produit Développement Soin H/F - CDI at SISLEY
Paris, Ile-de-France, France -
Full Time

Start Date

Immediate

Expiry Date

24 Feb, 26

Salary

0.0

Posted On

26 Nov, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Marketing, Project Management, Teamwork, Organization, Agility, Curiosity, Consumer Insights, Trend Analysis, Regulatory Compliance, Budget Management, Product Development, Packaging Design, Communication, Digital Marketing, E-commerce, Merchandising

Industry

Personal Care Product Manufacturing

Description
Description de l'entreprise Marque française, Sisley est un des leaders mondiaux de la cosmétique haut de gamme. Présent dans plus de 100 pays à travers le monde, le Groupe recherche pour sa Direction Marketing International située à Paris (75), un Chef de Produit Développement Soin H/F en CDI. Description du poste EN NOUS REJOIGNANT, VOUS SEREZ EN CHARGE DE : I. PARTICIPER AU LANCEMENT ET SUIVRE LES GAMMES : 1. DÉVELOPPEMENT NOUVEAU PRODUIT : Participer à la réflexion sur les concepts des nouveautés et à leur développement conformément aux orientations stratégiques de l’Axe Coordonner les services contributeurs sur les étapes de développement Être garant du respect du rétroplanning Participation à la préparation des réunions prospectives : Veille de tendances, benchmark, insight consommateurs, participation à l’élaboration des présentations Participation à la réflexion conceptuelle des nouveautés : Présentation de concepts, rédaction et mises à jour des feuilles de route de lancements Participation à toutes les étapes de la phase de développement : Formules/Textures/Tests : Participation au travail des allégations - Travail en étroite collaboration avec le service réglementaire - Participation à l’évaluation cosmétique des soumissions laboratoires Packaging : Travail sur le brief pack (design, charte, cohérence de gamme,…) - Allers-Retours BAT - Participation à la réflexion et mise en application des normes sur l'impact environnemental PPWR (nouveautés et catalogue) Participation à l’écriture des textes et validations réglementaires : Textes packs primaires et secondaires - Argumentaires de vente, brochures, dossiers de presse, films, … - Gestion des traductions sur tous les supports (pack, édition, digital, publicités,…) Coordonner les développements en lien avec l’ensemble des services : Travail avec le service Coordination lancements et tous les acteurs du développement sur la gestion quotidienne des étapes clés des lancements (R&D, Pack, Studio, Formation, Merch, …) - Travail avec la Coordination marketing sur la gestion du 360 et de la communication aux marchés Participation à la conception des présentations de kick-off, Project Books, Launch Books 2. ELABORER LA STRATÉGIE D’ACTIVATION 360° : Participer à la réflexion et à la mise en place de l’activation 360 de lancement sur tous les touchpoints Etre garant de la coordination des projets 360 avec les équipes (Marketing, Studio de création de contenus, Communication, Merchandising, E-commerce, Formation, Digital, Réseaux Sociaux, ...) du Kick-off 360° à la Check List de lancement : participation aux briefs, définition des timings, organisation des instances de partage et challenge du contenu II/ SUIVRE ET GERER LE CATALOGUE : Maîtrise du catalogue attribué Veille concurrentielle sur les stratégies de soutien du catalogue Tableau des sell-in mensuels Suivi des remises à jour des BAT des références du catalogue III/ MISSIONS TRANSVERSES : Suivi du budget : saisie des codes d’imputation, suivi des factures, reportings mensuels/alertes Suivi et gestion des produits sur le PIM - JIRA Refonte PPWR Participation à la préparation des grandes instances annuelles : séminaire international, réunions stratégiques DG, etc… (chiffres, analyses, pige images, etc) Qualifications LE PROFIL RECHERCHE : Formation supérieure Bac+5 en Marketing Expérience en Marketing Développement Soin dans une marque de cosmétiques premium Compétences en gestion de projets Sens du relationnel, rigueur, organisation et gestion des priorités Esprit d'équipe, dynamisme, agilité et curiosité Anglais courant Informations complémentaires CE QUE NOUS VOUS OFFRONS : Une rémunération incluant divers avantages (participation,…) Des missions stimulantes dans un bel environnement de travail La possibilité de télétravail Un programme d’intégration Un restaurant d’entreprise sur site L’accès aux activités sportives et culturelles Retrouvez nos engagements environnementaux Sisley place la diversité et l’égalité des chances au cœur de ses préoccupations et s’engage dans ses recrutements à ne sélectionner les candidats que sur la base de critères professionnels.
Responsibilities
The Chef de Produit will participate in the launch and follow-up of skincare product lines, coordinating various departments throughout the development process. Additionally, they will be responsible for managing the product catalog and ensuring effective activation strategies across all marketing touchpoints.
Chef de Produit Développement Soin H/F - CDI at SISLEY
Paris, Ile-de-France, France - Full Time
Skills Needed
Marketing, Project Management, Teamwork, Organization, Agility, Curiosity, Consumer Insights, Trend Analysis, Regulatory Compliance, Budget Management, Product Development, Packaging Design, Communication, Digital Marketing, E Commerce, Merchandising
Specialization
Candidates should have a Bac+5 degree in Marketing and experience in skincare development within a premium cosmetics brand. Strong project management skills and fluency in English are essential, along with a collaborative and organized approach.
Experience Required
Minimum 2 year(s)
Chef de Produit Développement Soin H/F - CDI at SISLEY
Paris, Ile-de-France, France - Full Time
Skills Needed
Marketing, Project Management, Teamwork, Organization, Agility, Curiosity, Consumer Insights, Trend Analysis, Product Development, Regulatory Compliance, Budget Management, Communication, Packaging Design, Digital Marketing, E Commerce, Merchandising
Specialization
Candidates should have a Bac+5 degree in Marketing and experience in skincare marketing within a premium cosmetics brand. Strong project management skills and fluency in English are essential.
Experience Required
Minimum 2 year(s)
Wok Chef - Mon to Fri role - Liverpool Street at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience as a Commis Chef or similar role is required, along with knowledge of various cooking techniques. Strong understanding of food safety practices and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Wok Chef - Mon to Fri role - Liverpool Street at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience as a Commis Chef or in a similar role is required, along with knowledge of various cooking techniques and food safety practices. Strong communication and teamwork abilities are essential for success in this fast-paced environment.
Experience Required
Minimum 2 year(s)
Retail Sous Chef - Mon to Fri - Cannon Street at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Candidates should have proven experience as a Hospitality Sous Chef or in a similar role, with strong knowledge of cooking techniques and food safety practices. Excellent attention to detail and teamwork abilities are essential.
Experience Required
Minimum 2 year(s)
Retail Sous Chef - Mon to Fri - Cannon Street at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience as a Hospitality Sous Chef or similar role is required. Strong understanding of food safety, cooking techniques, and the ability to work in a fast-paced environment is essential.
Experience Required
Minimum 2 year(s)
Chef de projet SI E-commerce [Luxe - Retail] at Magellan Partners
Paris, Ile-of-France, France - Full Time
Skills Needed
Salesforce Commerce Cloud, Project Management, Agile Methodologies, Business Analysis, Change Management, User Story Prioritization, Technical Specifications, Client Relationship Management, Quality Assurance, Roadmap Development, Training, Documentation, Risk Management, Communication, Leadership
Specialization
Candidates should have a degree in engineering, business, or IT/Digital fields, with experience in Agile environments as a Business Analyst or similar roles. Proficiency in professional English and experience in Retail or Luxury sectors are preferred.
Experience Required
Minimum 2 year(s)
Sous Chef – Middle Eastern & Moroccan cuisine at Accor
Manama, Capital Governorate, Bahrain - Full Time
Skills Needed
Culinary Skills, Menu Development, Kitchen Management, Team Leadership, Food Safety, Hygiene Standards, Budgeting, Inventory Management, Training, Organizational Skills, Time Management, Creativity, Communication Skills, Culinary Trends, Microsoft Office, Kitchen Management Software
Specialization
Candidates should have a minimum of 3 years of experience in a similar role and a culinary degree or equivalent training. Strong knowledge of food safety standards and excellent communication skills are essential.
Experience Required
Minimum 2 year(s)
Chef.fe d'équipe - Réception des échantillons at Eurofins
Maxéville, Grand Est, France - Full Time
Skills Needed
Team Management, Communication, Flexibility, Adaptability, Computer Skills, Quality Supervision, Safety Compliance, Reporting, Recruitment, Training, Logistics Management, Problem Solving, Organizational Skills, Technical Improvement, Sample Handling, Internal Communication
Specialization
Candidates should have an interest in team management and effective communication skills. A background in chemistry or a BTS in water professions is considered an asset.
Chef de partie pâtisserie STAGE - Villa Gallici at Sige Relais Chateaux
Aix-en-Provence, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Teamwork, Attention To Detail, Passion For Cooking, Hygiene Standards, Production Management, Food Decoration, Safety Compliance
Specialization
The ideal candidate should thrive in a team-oriented environment and be recognized for their meticulous work. Enthusiasm and a passion for the culinary arts are essential.
Chef de projet intégration industrielle (H/F) at InPost
Villeneuve-d'Ascq, Hauts-de-France, France - Full Time
Skills Needed
Project Management, Technical Expertise, Collaboration, Analysis, Automation, Engineering, Problem Solving, Communication, Organization, Leadership
Specialization
Candidates should have a Bac+5 degree in engineering or a related field, with at least 3 years of experience in an industrial environment. A solid technical background and proficiency in English are required, along with strong organizational and interpersonal skills.
Experience Required
Minimum 2 year(s)
Ingénieur-e Chef-fe de projet CVC confirmé-e at Patriarche
Ivry-sur-Seine, Ile-of-France, France - Full Time
Skills Needed
Project Management, Heating, Ventilation, Air Conditioning, Plumbing, Special Fluids, Smoke Extraction, Technical Solutions, Energy Optimization, Technical Specifications, Construction Site Supervision, Technical Reception, Team Collaboration, Client Interaction, Technical Analysis, English Proficiency
Specialization
A degree in engineering from a technical field is required, along with experience in large-scale projects with technical complexities. Strong interpersonal skills, autonomy, and staying updated with new technologies are essential.
Experience Required
Minimum 5 year(s)
Retail Sous Chef - Mon to Fri - Cannon Street at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience working as a Hospitality Sous Chef or in a similar role is required. A strong understanding of food safety and sanitation practices, along with the ability to work in a fast-paced environment, is essential.
Experience Required
Minimum 2 year(s)
Sous Chef- Catering - Mon to Fri role - Swindon at BaxterStorey
Swindon, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Proven experience working as a Sous Chef or in a similar role is required, along with knowledge of various cooking techniques and cuisines. Strong understanding of food safety and sanitation practices is essential, as well as the ability to work in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Chef de Rang (H/F) - Mirabelle (Clos Vauban) at Sige Relais Chateaux
Langres, Great East, France - Full Time
Skills Needed
Customer Service, Teamwork, Organization, Attention To Detail, Product Knowledge, Seasonality Awareness
Specialization
The ideal candidate should be welcoming, organized, and sensitive to product quality and seasonality. Rigor and consistency in service are also important.
#NextStep - Chef de projet Infrastructure (H/F) at ALTEN Consulting Services GmbH
Toulouse, Occitania, France - Full Time
Skills Needed
Project Management, Infrastructure, Systems, Networking, Risk Management, Performance Monitoring, Client Relations, Reporting, Team Coordination, Financial Tracking, Quality Assurance, Communication, Workshops Facilitation, Stakeholder Engagement, Planning, Problem Solving
Specialization
Candidates should have a degree in engineering or a Master's in Computer Science and at least 5 years of experience in IT project management, particularly in Infrastructure, Systems, and Networking. Strong skills in project coordination, risk management, and client communication are essential.
Experience Required
Minimum 5 year(s)
Chef/fe de projet PLM - Aéronautique - Nantes at Sopra Steria
Bouguenais, Pays de la Loire, France - Full Time
Skills Needed
Project Management, Plm Integration, Aerospace Industry, Client Satisfaction, Risk Management, Kpi Development, Team Collaboration, Financial Tracking, Quality Processes, Communication, Autonomy, Proactivity, Decision Making, Technical Interaction, Multi Project Management, Software Integration
Specialization
Candidates should have a master's degree and at least 8 years of experience in project management, particularly in software integration within the aerospace sector. Familiarity with PLM tools like 3DEXPERIENCE, Teamcenter, or Windchill is preferred.
Experience Required
Minimum 10 year(s)
Community manager/Chef de projet digital (F/H) at Médecins du Monde
Saint-Denis, Ile-de-France, France - Full Time
Skills Needed
Community Management, Digital Project Management, Content Creation, Social Media Strategy, Campaign Management, Community Engagement, Digital Innovation, Analytical Skills, Video Editing, Graphic Design, Communication Skills, Team Collaboration, Research Skills, Social Media Analytics, Training And Support
Specialization
Candidates should have a higher education degree in communication or related fields and at least 3 years of relevant experience, preferably in the non-profit or humanitarian sector. Strong writing skills, social media expertise, and video editing capabilities are essential.
Experience Required
Minimum 2 year(s)
Executive Chef*Full Time*Weekly Pay*Benefits* at Presbyterian Communities of South Carolina
Lexington, South Carolina, United States - Full Time
Skills Needed
Leadership, Team Management, Planning, Organizing, Food Preparation, Menu Development, Quality Assurance, Haccp Standards, Infection Control, Safety Standards, Culinary Supervision, Microsoft Software Proficiency, Servsafe Certification, Vendor Relationships, Ordering Systems, Event Planning
Specialization
Candidates must have an Associate's Degree and three years of supervisory culinary experience. Proficiency in Microsoft software and ServSafe Certification are required.
Experience Required
Minimum 2 year(s)
Sous Chef (Garde Manger)-Sheraton Johor Bahru at Courtyard by Marriott Somerset KY
Johor Bahru, Johor, Malaysia - Full Time
Skills Needed
Culinary Skills, Food Preparation, Team Leadership, Customer Service, Sanitation Standards, Budget Management, Food Presentation, Communication Skills, Problem Solving, Mentoring, Time Management, Interpersonal Skills, Quality Control, Operational Management, Employee Training, Creativity
Specialization
Candidates must have either a high school diploma with four years of culinary experience or a two-year degree in Culinary Arts with two years of experience. Strong leadership, culinary skills, and the ability to manage kitchen operations are essential.
Experience Required
Minimum 2 year(s)