Y-Axis Jobs Logo
Send us feedback
telephone  +91 7670 800 001
Log in Sign up Try Premium

Chef Jobs overseas

About 6777 results in (3) seconds Clear Filters

Jobs Search

About 6777 results in (3) seconds
Distribution Associate I - 2nd Shift (2:30pm - 11:00pm; M-F) at Chef Works Inc
Poway, California, United States - Full Time
Skills Needed
Order Picking, Product Restocking, Material Handling, Data Entry, Attention To Detail, Teamwork, Problem Solving, Warehouse Management, Safety Standards, Inventory Management, Packaging, Communication, Time Management, Process Improvement, Quality Control, Customer Service
Specialization
Candidates must have a high school diploma or equivalent and six months to one year of experience in a light industrial setting. Basic computer skills and the ability to follow instructions are also required.
Chef Baker - Mӧvenpick Resort & Residences Aqaba at Accor
Aqaba, Aqaba, Jordan - Full Time
Skills Needed
Bread Production, Sanitation Standards, Team Leadership, Menu Development, Food Quality Control, Training, Guest Satisfaction, Communication, Creativity, Problem Solving, Time Management, Inventory Management, Staff Welfare, Operational Procedures, Health And Safety, Cost Control
Specialization
Candidates should be imaginative and creative, with experience in bread production and team management. Familiarity with company values and operational standards is essential.
Experience Required
Minimum 2 year(s)
Chef de Projet Développement Achats – Senior F/H at Segula Technologies
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Purchasing, Business Development, Process Optimization, Project Management, Leadership, Coaching, Analytical Skills, Cost Reduction, Quality Improvement, Productivity Enhancement, Client Satisfaction, Continuous Improvement, Autonomy, Governance, Methodologies, Communication
Specialization
Candidates should have a minimum of 5 years of experience in purchasing or business development related to purchasing. A higher education degree in purchasing, supply chain, management, or a related field is required.
Experience Required
Minimum 5 year(s)
Chef d'équipe atelier mécanique automobile (H/F) at Groupement Mousquetaires
Maulette, Ile-de-France, France - Full Time
Skills Needed
Team Management, Technical Skills, Organizational Skills, Methodical Approach, Rigorous Work Ethic, Customer Orientation, Complex Problem Solving
Specialization
Candidates must hold a diploma in automotive mechanics and have significant experience in vehicle maintenance and repair. Additional qualifications in air conditioning and electric vehicles are a plus.
Experience Required
Minimum 5 year(s)
Chef Pasticcere - Villa Cordevigo - Stagione 2026 at Sige Relais Chateaux
Cavaion Veronese, Veneto, Italy - Full Time
Skills Needed
Pastry, Desserts, Baked Goods, Chocolate, Organizational Skills, Time Management, Quality Standards, Technical Documentation
Specialization
Candidates must have at least 3 years of experience in high-end hospitality settings and possess knowledge of various pastry techniques. A diploma or specialization in the field is also required.
Experience Required
Minimum 5 year(s)
CHEF DE PROJET ECOLOGUE FAUNE - BIODIVERSITE F/H at Ingérop
Metz, Grand Est, France - Full Time
Skills Needed
Ecology, Fauna Knowledge, Data Analysis, Environmental Regulations, Report Writing, Field Work, Teamwork, Adaptability, Gis, Naturalist Skills
Specialization
Candidates should have a Bac+3 or Bac+5 in ecology with knowledge of the fauna in the North-East region. Experience in data processing and a background in a study office are preferred.
Experience Required
Minimum 2 year(s)
SB - Construction régions - Chef de chantier H/F at Spie batignolles
Dardilly, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Construction, Team Management, Budget Management, Safety Compliance, Problem Solving, Communication, Coordination, Relationship Building, Project Planning, Logistics, Quality Control, Environmental Awareness, Public Works, Civil Engineering, Subcontractor Management, Client Relations
Specialization
Candidates should have significant experience in construction and demonstrate strong management skills while adhering to quality and safety standards. A good sense of interpersonal relations and team leadership is essential.
Experience Required
Minimum 5 year(s)
Chef Instructor - Recreational Programs - Per Diem at The Cambridge School of Culinary Arts
Cambridge, Massachusetts, United States - Full Time
Skills Needed
Cooking, Teaching, Customer Service, Multi Tasking, Safety Standards, Cleanliness, Food Preparation, Classroom Management, Communication, Adaptability, Organization, Teamwork, Time Management, Instruction, Feedback
Specialization
Candidates must be culinary school graduates or have a minimum of 5 years of experience in the food service industry. Effective communication skills and the ability to pass a CORI background check are also required.
Experience Required
Minimum 5 year(s)
Chef/de de projet en Charpente métallique ALL/FR at Sottas SA
Bulle, fribourg, Switzerland - Full Time
Skills Needed
Project Management, Construction Engineering, Structural Design, Budget Management, Client Relations, Technical Knowledge, Leadership, Creativity, Pragmatism, Communication, Negotiation, Static Calculations, Quality Assurance, Safety Standards, Resource Planning, Team Collaboration
Specialization
Candidates should have a strong technical background and confirmed experience in metal construction, particularly in structural projects. A civil engineering degree or equivalent is required, along with proficiency in German and French.
Experience Required
Minimum 5 year(s)
Un (1) Chef de Projet d’Aide d’Urgence Wadi-Fira at SOS Children's Villages
Ndjamena, Salamat, Chad - Full Time
Skills Needed
Project Management, Child Protection, Emergency Response, Team Supervision, Budget Management, Logistics, Human Resources, Communication, Monitoring And Evaluation, Capacity Building, Stakeholder Engagement, Report Writing, Security Management, Crisis Management, Interpersonal Skills, Organizational Skills
Specialization
Candidates should have a Bac + 4/5 in social sciences, humanitarian management, or a related field, with at least 3 years of experience in emergency child protection projects. Strong organizational, interpersonal, and communication skills in French are essential, with English proficiency as an asset.
Experience Required
Minimum 5 year(s)
CHEF DE PROJET TRANSPORT ET AMÉNAGEMENT URBAIN F/H at Ingérop
Marseille, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Project Management, Urban Planning, Transport Infrastructure, Feasibility Studies, Public Space Design, Collaboration, Financial Monitoring, Planning, Communication, Team Leadership, Bim, Cad, Regulatory Compliance, Environmental Considerations, Urban Development, Stakeholder Engagement
Specialization
Candidates should have a master's degree or equivalent and at least ten years of experience in urban planning or transport infrastructure. Strong communication and managerial skills are essential for success in this role.
Experience Required
Minimum 10 year(s)
Avdelningschef till Åhléns Skanstull Mode Vikariat at Åhléns AB
Stockholm, , Sweden - Full Time
Skills Needed
Leadership, Sales, Team Development, Customer Service, Communication, Coaching, Business Acumen, Result Orientation, Problem Solving, Planning, Risk Assessment, Staffing, Performance Management, Service Concept, Visual Merchandising, Engagement
Specialization
Candidates should have several years of experience in a leadership role within sales, preferably in retail, and experience in team development and goal-oriented work. Strong leadership skills, personal maturity, and the ability to prioritize in a dynamic environment are essential.
Experience Required
Minimum 5 year(s)
Chef de Rang H/F Restauration d'Entreprise Premium at BaxterStorey
Paris, Ile-de-France, France - Full Time
Skills Needed
Service Excellence, Customer Engagement, Product Knowledge, Team Collaboration, Attention To Detail, Hospitality, Communication, Problem Solving
Specialization
Candidates should have significant experience in traditional restaurant settings as a Chef de Rang. A strong sense of service and the ability to represent the company are essential.
Experience Required
Minimum 2 year(s)
Task Force Executive Chef - Cabin Juice Restaurant at Gravity Haus
Breckenridge, Colorado, United States - Full Time
Skills Needed
Culinary Leadership, Operational Management, Menu Development, Team Development, Financial Stewardship, Guest Experience, Sustainability Practices, Food Quality, Training, Inventory Control, Cost Control, Vendor Relationships, Creativity, Strategic Planning, Adaptability, Collaboration
Specialization
Candidates should have 6+ years of progressive culinary experience, preferably with a culinary degree or equivalent. Adaptability, operational strength, and a commitment to excellence are essential traits for this position.
Experience Required
Minimum 5 year(s)
Sous Chef - MAKRIS Restaurant at Domes of Elounda at Domes Resorts & Reserves
Agios Nikolaos Municipal Unit, Region of Crete, Greece - Full Time
Skills Needed
Culinary Expertise, Organizational Skills, Leadership Abilities, Kitchen Operations, Food Safety Standards, Team Management, Creativity, Innovation, Cooking Techniques, Food Presentation, Inventory Management, Training, Communication, Planning, Problem Solving
Specialization
Candidates should have a culinary degree or equivalent certification and 7-8 years of experience in a professional kitchen, particularly in fine dining. Strong knowledge of food safety standards and excellent leadership skills are essential.
Experience Required
Minimum 5 year(s)
Biträdande Restaurangchef hos O’Learys Linköping at O'Learys
Linköping, , Sweden - Full Time
Skills Needed
Leadership, Team Management, Customer Service, Sales, Communication, Problem Solving, Flexibility, Restaurant Operations, Staff Development, Recruitment, Quality Assurance, Service Excellence, Fast Paced Environment, Caspeco Cloud
Specialization
We are looking for someone with experience in the restaurant industry, preferably with leadership and personnel responsibility. Strong communication skills and the ability to work in a fast-changing environment are essential.
Experience Required
Minimum 2 year(s)
Chef de rang H/F - Ouverture de restaurant italien at Beaumarly
Paris, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Communication, Teamwork, Initiative, Attention To Detail, Organizational Skills, Menu Knowledge, Training, Hospitality, Service Quality
Specialization
The ideal candidate has experience as a Chef de Rang in a high-end restaurant with a capacity of 150 covers. You should possess excellent communication skills, be proactive, and thrive in a dynamic environment.
Experience Required
Minimum 2 year(s)
Retail Sous Chef - Mon to Fri role - Shoreditch at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Food Safety, Menu Planning, Team Leadership, Communication Skills, Organizational Skills, Creativity, Multitasking, Culinary Arts, Customer Service, Time Management, Training, Collaboration, Problem Solving, Attention To Detail, Adaptability
Specialization
Candidates should have previous experience in a similar role and a culinary degree or relevant certifications. Strong knowledge of food safety standards and excellent communication skills are essential.
Experience Required
Minimum 2 year(s)
STÄLLFÖRETRÄDANDE BUTIKSCHEF TILL JYSK HUSKVARNA at JYSK
Huskvarna, Jönköping County, Sweden - Full Time
Skills Needed
Team Leadership, Motivation, Coaching, Sales Training, Customer Service, Communication, Stress Management, Result Focus, Retail Management
Specialization
Candidates should have experience in leading and developing a team, with a strong focus on sales and customer service. The ability to inspire and maintain a calm demeanor in stressful situations is essential.
Experience Required
Minimum 2 year(s)
Demi Chef de Rang - Mountain Hub Gourmet (m/w/d) at Hilton Hotels & Resorts
Freising, Bavaria, Germany - Full Time
Skills Needed
Guest Service, Fine Dining, Teamwork, Communication, Attention To Detail, Flexibility, Stress Management, Hospitality
Specialization
Candidates should have some experience in gastronomy or a completed education in hotel or restaurant management. A passion for fine dining and a positive, dynamic work attitude are essential.
Distribution Associate I - 2nd Shift (2:30pm - 11:00pm; M-F) at Chef Works Inc
Poway, California, United States -
Full Time

Start Date

Immediate

Expiry Date

10 Mar, 26

Salary

17.25

Posted On

10 Dec, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Order Picking, Product Restocking, Material Handling, Data Entry, Attention to Detail, Teamwork, Problem Solving, Warehouse Management, Safety Standards, Inventory Management, Packaging, Communication, Time Management, Process Improvement, Quality Control, Customer Service

Industry

Hospitality

Description
Description Chef Works is a leading provider of premium culinary apparel and workwear, supporting the hospitality industry for over 30 years. We pride ourselves on a culture of innovation, teamwork, and excellence. Join our dynamic team where we create a positive impact for our employees and customers alike! Position Overview: We are looking for a motivated and reliable Distribution Associate to join our team on the 2nd shift, working from 2:30 PM - 11:00 PM, Monday through Friday. The pay is $17.25 per hour + $.75 differential. In this role, you will be responsible for assisting in the accurate and timely processing of orders, organizing and managing stock, and maintaining a safe and efficient warehouse environment. Why Chef Works? At Chef Works, we believe in creating a positive work environment where our employees thrive. Here’s why Chef Works is a great place to work: Competitive Pay: Enjoy competitive wages with opportunities for overtime. Career Growth: Chef Works values employee development and offers opportunities for growth and advancement within the company. Great Benefits: We offer a comprehensive benefits package, including health, dental, and vision insurance, 401(k) plans, and paid time off. Team Atmosphere: Join a supportive and friendly team that values collaboration and mutual success. Employee Recognition: We appreciate the hard work and dedication of our employees, with regular recognition programs and events. Essential Functions: Order Picking / Product Restocking: Picks customer orders for shipment, ensuring the correct number and type of product is selected. Picking is done manually or on Opex pick system Replenishes product into all pick zones as needed, ensuring accuracy. Consolidates products into totes for conveyance . Embroidery Check In: Checks garments into embroidery operations using Embtrak software. Check to ensure correct garments have been picked. Order Consolidation / Shipping: Packs customers orders for shipment, ensuring correct number and type of product has been picked, is free of damage, and all orders are complete and correct. Performs specialized packaging operations following all packing codes. Checks in with supervisor if additional information is required. Employees will ship all packed orders unless Supervisor approval is required Material Handling: Assists in unloading containers and vehicles. Check product into the Warehouse Management System following prescribed work instructions. Assists with cycle counting and physical inventory activities, as required. General: Folds and repacks garments and return to correct location. Follows all established safety and quality standards. Meets established productivity and output standards. Maintains a clean work environment to include sweeping, emptying trash and general warehouse cleanup. Makes suggestions on process improvements. Upholds Chef Works Core Values. Requirements Minimum Qualifications: High school diploma or equivalent. Six months to one year previous work experience, preferably in a light industrial setting. Demonstrated basic computer experience (data entry, email, data lookup) in Windows 2007 or greater environment. Ability to follow verbal, written and visual instructions. Ability to count accurately and write legibly. Demonstrated attention to detail. Ability to work effectively in a team-based, fast-paced warehouse environment and meet established productivity and output standards. Demonstrated experience to comfortably shift between job duties / functions without a loss of productivity. Basic demonstrated problem solving / analytical skills. Physical Requirements: Frequent lifting of 35lbs. or less (less than 35% of the time) generally at waist level, some above/below waist, none above shoulders. Occasional lifting of 10lbs. or less (less than 10% of the time) above shoulders. Requires standing of up to 100% of the time. Position is located within a working warehouse with regular shifts in temperature. This position requires frequent overtime to include work after (1st) or before (2nd) regularly scheduled shift and on weekends.
Responsibilities
The Distribution Associate is responsible for accurately processing orders, organizing stock, and maintaining a safe warehouse environment. Key tasks include order picking, product restocking, and ensuring timely shipping of customer orders.
Distribution Associate I - 2nd Shift (2:30pm - 11:00pm; M-F) at Chef Works Inc
Poway, California, United States - Full Time
Skills Needed
Order Picking, Product Restocking, Material Handling, Data Entry, Attention To Detail, Teamwork, Problem Solving, Warehouse Management, Safety Standards, Inventory Management, Packaging, Communication, Time Management, Process Improvement, Quality Control, Customer Service
Specialization
Candidates must have a high school diploma or equivalent and six months to one year of experience in a light industrial setting. Basic computer skills and the ability to follow instructions are also required.
Chef Baker - Mӧvenpick Resort & Residences Aqaba at Accor
Aqaba, Aqaba, Jordan - Full Time
Skills Needed
Bread Production, Sanitation Standards, Team Leadership, Menu Development, Food Quality Control, Training, Guest Satisfaction, Communication, Creativity, Problem Solving, Time Management, Inventory Management, Staff Welfare, Operational Procedures, Health And Safety, Cost Control
Specialization
Candidates should be imaginative and creative, with experience in bread production and team management. Familiarity with company values and operational standards is essential.
Experience Required
Minimum 2 year(s)
Chef de Projet Développement Achats – Senior F/H at Segula Technologies
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Purchasing, Business Development, Process Optimization, Project Management, Leadership, Coaching, Analytical Skills, Cost Reduction, Quality Improvement, Productivity Enhancement, Client Satisfaction, Continuous Improvement, Autonomy, Governance, Methodologies, Communication
Specialization
Candidates should have a minimum of 5 years of experience in purchasing or business development related to purchasing. A higher education degree in purchasing, supply chain, management, or a related field is required.
Experience Required
Minimum 5 year(s)
Chef d'équipe atelier mécanique automobile (H/F) at Groupement Mousquetaires
Maulette, Ile-de-France, France - Full Time
Skills Needed
Team Management, Technical Skills, Organizational Skills, Methodical Approach, Rigorous Work Ethic, Customer Orientation, Complex Problem Solving
Specialization
Candidates must hold a diploma in automotive mechanics and have significant experience in vehicle maintenance and repair. Additional qualifications in air conditioning and electric vehicles are a plus.
Experience Required
Minimum 5 year(s)
Chef Pasticcere - Villa Cordevigo - Stagione 2026 at Sige Relais Chateaux
Cavaion Veronese, Veneto, Italy - Full Time
Skills Needed
Pastry, Desserts, Baked Goods, Chocolate, Organizational Skills, Time Management, Quality Standards, Technical Documentation
Specialization
Candidates must have at least 3 years of experience in high-end hospitality settings and possess knowledge of various pastry techniques. A diploma or specialization in the field is also required.
Experience Required
Minimum 5 year(s)
CHEF DE PROJET ECOLOGUE FAUNE - BIODIVERSITE F/H at Ingérop
Metz, Grand Est, France - Full Time
Skills Needed
Ecology, Fauna Knowledge, Data Analysis, Environmental Regulations, Report Writing, Field Work, Teamwork, Adaptability, Gis, Naturalist Skills
Specialization
Candidates should have a Bac+3 or Bac+5 in ecology with knowledge of the fauna in the North-East region. Experience in data processing and a background in a study office are preferred.
Experience Required
Minimum 2 year(s)
SB - Construction régions - Chef de chantier H/F at Spie batignolles
Dardilly, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Construction, Team Management, Budget Management, Safety Compliance, Problem Solving, Communication, Coordination, Relationship Building, Project Planning, Logistics, Quality Control, Environmental Awareness, Public Works, Civil Engineering, Subcontractor Management, Client Relations
Specialization
Candidates should have significant experience in construction and demonstrate strong management skills while adhering to quality and safety standards. A good sense of interpersonal relations and team leadership is essential.
Experience Required
Minimum 5 year(s)
Chef Instructor - Recreational Programs - Per Diem at The Cambridge School of Culinary Arts
Cambridge, Massachusetts, United States - Full Time
Skills Needed
Cooking, Teaching, Customer Service, Multi Tasking, Safety Standards, Cleanliness, Food Preparation, Classroom Management, Communication, Adaptability, Organization, Teamwork, Time Management, Instruction, Feedback
Specialization
Candidates must be culinary school graduates or have a minimum of 5 years of experience in the food service industry. Effective communication skills and the ability to pass a CORI background check are also required.
Experience Required
Minimum 5 year(s)
Chef/de de projet en Charpente métallique ALL/FR at Sottas SA
Bulle, fribourg, Switzerland - Full Time
Skills Needed
Project Management, Construction Engineering, Structural Design, Budget Management, Client Relations, Technical Knowledge, Leadership, Creativity, Pragmatism, Communication, Negotiation, Static Calculations, Quality Assurance, Safety Standards, Resource Planning, Team Collaboration
Specialization
Candidates should have a strong technical background and confirmed experience in metal construction, particularly in structural projects. A civil engineering degree or equivalent is required, along with proficiency in German and French.
Experience Required
Minimum 5 year(s)
Un (1) Chef de Projet d’Aide d’Urgence Wadi-Fira at SOS Children's Villages
Ndjamena, Salamat, Chad - Full Time
Skills Needed
Project Management, Child Protection, Emergency Response, Team Supervision, Budget Management, Logistics, Human Resources, Communication, Monitoring And Evaluation, Capacity Building, Stakeholder Engagement, Report Writing, Security Management, Crisis Management, Interpersonal Skills, Organizational Skills
Specialization
Candidates should have a Bac + 4/5 in social sciences, humanitarian management, or a related field, with at least 3 years of experience in emergency child protection projects. Strong organizational, interpersonal, and communication skills in French are essential, with English proficiency as an asset.
Experience Required
Minimum 5 year(s)
CHEF DE PROJET TRANSPORT ET AMÉNAGEMENT URBAIN F/H at Ingérop
Marseille, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Project Management, Urban Planning, Transport Infrastructure, Feasibility Studies, Public Space Design, Collaboration, Financial Monitoring, Planning, Communication, Team Leadership, Bim, Cad, Regulatory Compliance, Environmental Considerations, Urban Development, Stakeholder Engagement
Specialization
Candidates should have a master's degree or equivalent and at least ten years of experience in urban planning or transport infrastructure. Strong communication and managerial skills are essential for success in this role.
Experience Required
Minimum 10 year(s)
Avdelningschef till Åhléns Skanstull Mode Vikariat at Åhléns AB
Stockholm, , Sweden - Full Time
Skills Needed
Leadership, Sales, Team Development, Customer Service, Communication, Coaching, Business Acumen, Result Orientation, Problem Solving, Planning, Risk Assessment, Staffing, Performance Management, Service Concept, Visual Merchandising, Engagement
Specialization
Candidates should have several years of experience in a leadership role within sales, preferably in retail, and experience in team development and goal-oriented work. Strong leadership skills, personal maturity, and the ability to prioritize in a dynamic environment are essential.
Experience Required
Minimum 5 year(s)
Chef de Rang H/F Restauration d'Entreprise Premium at BaxterStorey
Paris, Ile-de-France, France - Full Time
Skills Needed
Service Excellence, Customer Engagement, Product Knowledge, Team Collaboration, Attention To Detail, Hospitality, Communication, Problem Solving
Specialization
Candidates should have significant experience in traditional restaurant settings as a Chef de Rang. A strong sense of service and the ability to represent the company are essential.
Experience Required
Minimum 2 year(s)
Task Force Executive Chef - Cabin Juice Restaurant at Gravity Haus
Breckenridge, Colorado, United States - Full Time
Skills Needed
Culinary Leadership, Operational Management, Menu Development, Team Development, Financial Stewardship, Guest Experience, Sustainability Practices, Food Quality, Training, Inventory Control, Cost Control, Vendor Relationships, Creativity, Strategic Planning, Adaptability, Collaboration
Specialization
Candidates should have 6+ years of progressive culinary experience, preferably with a culinary degree or equivalent. Adaptability, operational strength, and a commitment to excellence are essential traits for this position.
Experience Required
Minimum 5 year(s)
Sous Chef - MAKRIS Restaurant at Domes of Elounda at Domes Resorts & Reserves
Agios Nikolaos Municipal Unit, Region of Crete, Greece - Full Time
Skills Needed
Culinary Expertise, Organizational Skills, Leadership Abilities, Kitchen Operations, Food Safety Standards, Team Management, Creativity, Innovation, Cooking Techniques, Food Presentation, Inventory Management, Training, Communication, Planning, Problem Solving
Specialization
Candidates should have a culinary degree or equivalent certification and 7-8 years of experience in a professional kitchen, particularly in fine dining. Strong knowledge of food safety standards and excellent leadership skills are essential.
Experience Required
Minimum 5 year(s)
Biträdande Restaurangchef hos O’Learys Linköping at O'Learys
Linköping, , Sweden - Full Time
Skills Needed
Leadership, Team Management, Customer Service, Sales, Communication, Problem Solving, Flexibility, Restaurant Operations, Staff Development, Recruitment, Quality Assurance, Service Excellence, Fast Paced Environment, Caspeco Cloud
Specialization
We are looking for someone with experience in the restaurant industry, preferably with leadership and personnel responsibility. Strong communication skills and the ability to work in a fast-changing environment are essential.
Experience Required
Minimum 2 year(s)
Chef de rang H/F - Ouverture de restaurant italien at Beaumarly
Paris, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Communication, Teamwork, Initiative, Attention To Detail, Organizational Skills, Menu Knowledge, Training, Hospitality, Service Quality
Specialization
The ideal candidate has experience as a Chef de Rang in a high-end restaurant with a capacity of 150 covers. You should possess excellent communication skills, be proactive, and thrive in a dynamic environment.
Experience Required
Minimum 2 year(s)
Retail Sous Chef - Mon to Fri role - Shoreditch at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Food Safety, Menu Planning, Team Leadership, Communication Skills, Organizational Skills, Creativity, Multitasking, Culinary Arts, Customer Service, Time Management, Training, Collaboration, Problem Solving, Attention To Detail, Adaptability
Specialization
Candidates should have previous experience in a similar role and a culinary degree or relevant certifications. Strong knowledge of food safety standards and excellent communication skills are essential.
Experience Required
Minimum 2 year(s)
STÄLLFÖRETRÄDANDE BUTIKSCHEF TILL JYSK HUSKVARNA at JYSK
Huskvarna, Jönköping County, Sweden - Full Time
Skills Needed
Team Leadership, Motivation, Coaching, Sales Training, Customer Service, Communication, Stress Management, Result Focus, Retail Management
Specialization
Candidates should have experience in leading and developing a team, with a strong focus on sales and customer service. The ability to inspire and maintain a calm demeanor in stressful situations is essential.
Experience Required
Minimum 2 year(s)
Demi Chef de Rang - Mountain Hub Gourmet (m/w/d) at Hilton Hotels & Resorts
Freising, Bavaria, Germany - Full Time
Skills Needed
Guest Service, Fine Dining, Teamwork, Communication, Attention To Detail, Flexibility, Stress Management, Hospitality
Specialization
Candidates should have some experience in gastronomy or a completed education in hotel or restaurant management. A passion for fine dining and a positive, dynamic work attitude are essential.