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Chef.fe de rang at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Order Taking, Food Service, Sales Development, Team Collaboration, Training Assistance, Quality Standards, Banquet Service
Specialization
Candidates should have a minimum of a BAC+2 in Restaurant Management and experience in a high-end establishment. Proficiency in spoken English is essential, and knowledge of a third language is a plus.
Experience Required
Minimum 2 year(s)
Chef de Cuisine at Madeline Hotel and Residences Auberge Resorts Collection
Town of Gardiner, New York, United States - Full Time
Skills Needed
Culinary Innovation, Menu Development, Team Leadership, Operational Excellence, Food Safety, Budget Management, Sustainability Practices, Guest Experience, Training And Mentoring, Quality Control, Communication, Collaboration, Seasonal Offerings, Inventory Management, Culinary Techniques, Farm To Table Philosophy
Specialization
Candidates should have a minimum of 3 years of progressive experience in a leadership role within luxury hospitality, preferably in farm-to-table settings. A degree in Culinary Arts or a related field is preferred, along with flexibility to work various hours.
Experience Required
Minimum 5 year(s)
Chef de Cuisine at Courtyard by Marriott Somerset KY
, Uttarakhand, India - Full Time
Skills Needed
Culinary Skills, Menu Development, Food Safety, Team Leadership, Budget Management, Customer Service, Food Presentation, Staff Training, Communication, Problem Solving, Quality Control, Interpersonal Skills, Sanitation Standards, Operational Management, Employee Development, Guest Relations
Specialization
Candidates must have either a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts with 2 years of experience. Strong leadership, communication skills, and a commitment to guest satisfaction are essential.
Experience Required
Minimum 2 year(s)
Chef Instructor at CocuSocial Inc
New York, NY 10065, USA - Full Time
Skills Needed
Teaching, Flexible Schedule, Diverse Groups, Communication Skills, Culinary Skills
Qualification
Graduate
Chef de Cuisine at Woodhill Country Club
Wayzata, MN 55391, USA - Full Time
Skills Needed
Certified Food Manager
Specialization
Culinary degree or certificate.
Qualification
Trade Certificate
Experience Required
Minimum 2 year(s)
Chef de Cuisine at Accor
Tabuk, Tabuk Province, Saudi Arabia - Full Time
Skills Needed
Culinary Leadership, Creativity, Team Development, Mentorship, Operational Excellence, Financial Stewardship, Food Safety, Hygiene Compliance, Guest Experience, Communication Skills, Organizational Skills, Culinary Techniques, Seasonal Sourcing, Global Food Trends, Visual Standards, Quality Control
Specialization
Candidates should have a minimum of 3 years of experience as a Chef de Cuisine in a luxury hotel or fine dining environment, with proven expertise in international cuisines. Strong leadership skills and a passion for mentorship are essential, along with knowledge of culinary techniques and trends.
Experience Required
Minimum 5 year(s)
Chef de Cuisine at Radisson Hotel Group
Doha, , Qatar - Full Time
Skills Needed
Culinary Arts, Leadership, Menu Development, Cost Control, Food Safety, Communication, Flexibility, Quality Control
Specialization
Candidates should have a diploma or degree in Culinary Arts and a minimum of 5-7 years of professional kitchen experience, including 2-3 years in a senior role. Strong leadership skills and a commitment to food safety and quality are essential.
Experience Required
Minimum 5 year(s)
CHEF DE CUISINE at Epping Forest Yacht and Country Club
Jacksonville, FL 32217, USA - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 5 year(s)
Apprentice Chef at Sanctuary Supported Living
Soham CB7 5HR, , United Kingdom - Full Time
Skills Needed
Food Safety, Cooking, Instructions, English, Training
Qualification
Graduate
Apprentice Chef at Chef Brewer
Clevedon BS21 7RH, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef Gérant H/F at GROUPE RESTALLIANCE
Toulouse, Occitania, France - Full Time
Skills Needed
Culinary Techniques, Haccp Standards, Team Management, Budget Management, Communication, Food Safety, Local Sourcing, Culinary Quality
Specialization
Candidates should have training in the culinary field and relevant experience in a similar role. A passion for the profession and initiative are essential for daily operations.
Experience Required
Minimum 2 year(s)
Chef-gérant H/F at Api Restauration
Sainte-Julie, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Culinary Quality, Site Management, Budget Management, Haccp Knowledge, Rse Commitment, Stock Management, Team Management, Customer Loyalty, Organizational Skills, Interpersonal Skills, Computer Proficiency
Specialization
Candidates should have significant experience as a chef manager or head chef in a gastronomic or semi-gastronomic restaurant, as well as experience in collective catering. Strong organizational skills, professionalism, and knowledge of HACCP are essential.
Experience Required
Minimum 5 year(s)
Chef-gérant H/F at Api Restauration
La Roche-sur-Yon, Pays de la Loire, France - Full Time
Skills Needed
Culinary Techniques, Team Management, Haccp Standards, Organization Skills, Customer Service, Autonomy, Rigor, Creativity
Specialization
A diploma in hospitality or restaurant management is required, along with significant experience in collective catering. Candidates should possess strong culinary skills, team management abilities, and excellent customer service.
Experience Required
Minimum 2 year(s)
EN - Sushi Chef at Hana Group
Redhill, England, United Kingdom - Full Time
Skills Needed
Food Safety, Health And Safety Regulations, Multitasking, Teamwork, Customer Service, Initiative, Flexibility, Organizational Skills, Attention To Detail, Sustainability, High Standards, Cleaning, Ingredient Preparation, Labeling, Learning, Early Riser
Specialization
Candidates should have a good understanding of food safety and health regulations and be reliable with transportation. They should also demonstrate enthusiasm, flexibility, and a commitment to high-quality food production.
Apprentice Chef at Sodexo
Taunton TA1 3LA, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef-gérant H/F at Api Restauration
Gehée, Centre-Val de Loire, France - Full Time
Skills Needed
Culinary Techniques, Team Management, Haccp Standards, Organization, Rigour, Autonomy, Customer Service
Specialization
A diploma in hospitality or restaurant management is required along with significant experience in collective catering. Candidates should possess strong culinary skills, team management abilities, and excellent customer service.
Experience Required
Minimum 2 year(s)
EN - Sushi Chef at Hana Group
Leicester, England, United Kingdom - Full Time
Skills Needed
Food Safety, Health And Safety Regulations, Multitasking, Teamwork, Customer Service, Initiative, Flexibility, Organizational Skills, Attention To Detail, Sustainability, High Standards, Cleaning, Ingredient Preparation, Labeling, Learning, Early Riser
Specialization
Candidates should have a good understanding of food safety and health regulations and be reliable with transportation. They should also demonstrate pride in their work and a willingness to learn and improve.
Production Chef at Oliphant Pomeroy
BM4, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 1 year(s)
Chef All Levels at leathers smithy
MS0, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef Supervisor at Aramark
Pencoed CF35 6AP, , United Kingdom - Full Time
Skills Needed
Judicial
Qualification
Graduate
Experience Required
Minimum 5 year(s)
Chef.fe de rang at Accor
Paris, Ile-de-France, France -
Full Time

Start Date

Immediate

Expiry Date

17 Dec, 25

Salary

0.0

Posted On

18 Sep, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Customer Service, Order Taking, Food Service, Sales Development, Team Collaboration, Training Assistance, Quality Standards, Banquet Service

Industry

Hospitality

Description
Description de l'entreprise L’hôtel LE SCRIBE est un hôtel 5* situé en plein cœur de Paris, dans le quartier de l’Opéra, entre la place Vendôme et les grands magasins du boulevard Haussmann. Notre établissement entièrement rénové compte 201 chambres, dont 39 suites et duplex, un espace séminaires & banquets, une offre Restauration entièrement revisitée dont le Restaurant-Bar "RIVAGES" et le comptoir-boutique "SCRIBE & Cie", un fitness et des salles de soins. Le Département Restauration est composé d’une équipe de 40 collaborateurs.trices, qui travaille en étroite collaboration avec les équipes de CUISINE, supervisées par le Chef Martin SIMOLKA. Les différents points de vente F&B comprennent : un espace Lounge de 100 places assises accueillant le Restaurant-Bar "RIVAGES", le comptoir-boutique "SCRIBE & Cie", un espace Séminaires & Banquets, un service Mini bar et un Room service 24/24. Description du poste Nous recrutons, pour accompagner cette nouvelle offre, un(e) Chef.fe de Rang pour notre espace Petit-déjeuner et pour les banquets. Tout en respectant les standards de qualité dans une démarche interactive avec nos clients, vous serez amené à : Effectuer la prise de commande Effectuer le service en salle des prestations à la carte Réaliser l'encaissement Participer activement au développement des ventes additionnelles, en proposant des évolutions de l’offre grâce aux retours d’expérience collectés. Assister les Managers dans la formation des Commis et Stagiaires au quotidien. En lien étroit avec les équipes de Cuisine, vous aurez à coeur de satisfaire au mieux notre clientèle, tout en respectant les standards de la marque Sofitel avec l'objectif de contribuer à l'atteinte des résultats attendus en termes de qualité (note RPS, ...). Qualifications Titulaire d'une formation en Restauration : BAC+2 minimum Langues requises : Anglais oral indispensable, une 3ème langue serait un plus Expérience similaire et réussie dans un établissement Haut de Gamme (Hôtel, Restaurant indépendant, ...)

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Responsibilities
As a Chef.fe de Rang, you will take orders, serve meals, and handle payments while ensuring high-quality service. You will also assist in training junior staff and contribute to sales development through customer interactions.
Chef.fe de rang at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Order Taking, Food Service, Sales Development, Team Collaboration, Training Assistance, Quality Standards, Banquet Service
Specialization
Candidates should have a minimum of a BAC+2 in Restaurant Management and experience in a high-end establishment. Proficiency in spoken English is essential, and knowledge of a third language is a plus.
Experience Required
Minimum 2 year(s)
Chef de Cuisine at Madeline Hotel and Residences Auberge Resorts Collection
Town of Gardiner, New York, United States - Full Time
Skills Needed
Culinary Innovation, Menu Development, Team Leadership, Operational Excellence, Food Safety, Budget Management, Sustainability Practices, Guest Experience, Training And Mentoring, Quality Control, Communication, Collaboration, Seasonal Offerings, Inventory Management, Culinary Techniques, Farm To Table Philosophy
Specialization
Candidates should have a minimum of 3 years of progressive experience in a leadership role within luxury hospitality, preferably in farm-to-table settings. A degree in Culinary Arts or a related field is preferred, along with flexibility to work various hours.
Experience Required
Minimum 5 year(s)
Chef de Cuisine at Courtyard by Marriott Somerset KY
, Uttarakhand, India - Full Time
Skills Needed
Culinary Skills, Menu Development, Food Safety, Team Leadership, Budget Management, Customer Service, Food Presentation, Staff Training, Communication, Problem Solving, Quality Control, Interpersonal Skills, Sanitation Standards, Operational Management, Employee Development, Guest Relations
Specialization
Candidates must have either a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts with 2 years of experience. Strong leadership, communication skills, and a commitment to guest satisfaction are essential.
Experience Required
Minimum 2 year(s)
Chef Instructor at CocuSocial Inc
New York, NY 10065, USA - Full Time
Skills Needed
Teaching, Flexible Schedule, Diverse Groups, Communication Skills, Culinary Skills
Qualification
Graduate
Chef de Cuisine at Woodhill Country Club
Wayzata, MN 55391, USA - Full Time
Skills Needed
Certified Food Manager
Specialization
Culinary degree or certificate.
Qualification
Trade Certificate
Experience Required
Minimum 2 year(s)
Chef de Cuisine at Accor
Tabuk, Tabuk Province, Saudi Arabia - Full Time
Skills Needed
Culinary Leadership, Creativity, Team Development, Mentorship, Operational Excellence, Financial Stewardship, Food Safety, Hygiene Compliance, Guest Experience, Communication Skills, Organizational Skills, Culinary Techniques, Seasonal Sourcing, Global Food Trends, Visual Standards, Quality Control
Specialization
Candidates should have a minimum of 3 years of experience as a Chef de Cuisine in a luxury hotel or fine dining environment, with proven expertise in international cuisines. Strong leadership skills and a passion for mentorship are essential, along with knowledge of culinary techniques and trends.
Experience Required
Minimum 5 year(s)
Chef de Cuisine at Radisson Hotel Group
Doha, , Qatar - Full Time
Skills Needed
Culinary Arts, Leadership, Menu Development, Cost Control, Food Safety, Communication, Flexibility, Quality Control
Specialization
Candidates should have a diploma or degree in Culinary Arts and a minimum of 5-7 years of professional kitchen experience, including 2-3 years in a senior role. Strong leadership skills and a commitment to food safety and quality are essential.
Experience Required
Minimum 5 year(s)
CHEF DE CUISINE at Epping Forest Yacht and Country Club
Jacksonville, FL 32217, USA - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 5 year(s)
Apprentice Chef at Sanctuary Supported Living
Soham CB7 5HR, , United Kingdom - Full Time
Skills Needed
Food Safety, Cooking, Instructions, English, Training
Qualification
Graduate
Apprentice Chef at Chef Brewer
Clevedon BS21 7RH, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef Gérant H/F at GROUPE RESTALLIANCE
Toulouse, Occitania, France - Full Time
Skills Needed
Culinary Techniques, Haccp Standards, Team Management, Budget Management, Communication, Food Safety, Local Sourcing, Culinary Quality
Specialization
Candidates should have training in the culinary field and relevant experience in a similar role. A passion for the profession and initiative are essential for daily operations.
Experience Required
Minimum 2 year(s)
Chef-gérant H/F at Api Restauration
Sainte-Julie, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Culinary Quality, Site Management, Budget Management, Haccp Knowledge, Rse Commitment, Stock Management, Team Management, Customer Loyalty, Organizational Skills, Interpersonal Skills, Computer Proficiency
Specialization
Candidates should have significant experience as a chef manager or head chef in a gastronomic or semi-gastronomic restaurant, as well as experience in collective catering. Strong organizational skills, professionalism, and knowledge of HACCP are essential.
Experience Required
Minimum 5 year(s)
Chef-gérant H/F at Api Restauration
La Roche-sur-Yon, Pays de la Loire, France - Full Time
Skills Needed
Culinary Techniques, Team Management, Haccp Standards, Organization Skills, Customer Service, Autonomy, Rigor, Creativity
Specialization
A diploma in hospitality or restaurant management is required, along with significant experience in collective catering. Candidates should possess strong culinary skills, team management abilities, and excellent customer service.
Experience Required
Minimum 2 year(s)
EN - Sushi Chef at Hana Group
Redhill, England, United Kingdom - Full Time
Skills Needed
Food Safety, Health And Safety Regulations, Multitasking, Teamwork, Customer Service, Initiative, Flexibility, Organizational Skills, Attention To Detail, Sustainability, High Standards, Cleaning, Ingredient Preparation, Labeling, Learning, Early Riser
Specialization
Candidates should have a good understanding of food safety and health regulations and be reliable with transportation. They should also demonstrate enthusiasm, flexibility, and a commitment to high-quality food production.
Apprentice Chef at Sodexo
Taunton TA1 3LA, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef-gérant H/F at Api Restauration
Gehée, Centre-Val de Loire, France - Full Time
Skills Needed
Culinary Techniques, Team Management, Haccp Standards, Organization, Rigour, Autonomy, Customer Service
Specialization
A diploma in hospitality or restaurant management is required along with significant experience in collective catering. Candidates should possess strong culinary skills, team management abilities, and excellent customer service.
Experience Required
Minimum 2 year(s)
EN - Sushi Chef at Hana Group
Leicester, England, United Kingdom - Full Time
Skills Needed
Food Safety, Health And Safety Regulations, Multitasking, Teamwork, Customer Service, Initiative, Flexibility, Organizational Skills, Attention To Detail, Sustainability, High Standards, Cleaning, Ingredient Preparation, Labeling, Learning, Early Riser
Specialization
Candidates should have a good understanding of food safety and health regulations and be reliable with transportation. They should also demonstrate pride in their work and a willingness to learn and improve.
Production Chef at Oliphant Pomeroy
BM4, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 1 year(s)
Chef All Levels at leathers smithy
MS0, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef Supervisor at Aramark
Pencoed CF35 6AP, , United Kingdom - Full Time
Skills Needed
Judicial
Qualification
Graduate
Experience Required
Minimum 5 year(s)