Y-Axis Jobs Logo
Send us feedback
telephone  +91 7670 800 001
Log in Sign up Try Premium

Chef Jobs overseas

About 6049 results in (2) seconds Clear Filters

Jobs Search

About 6049 results in (2) seconds
Chef de Partie - Μάγειρες A,Β, Γ - Domes Noruz Kassandra at Domes Resorts & Reserves
Kassandra Municipal Unit, Macedonia and Thrace, Greece - Full Time
Skills Needed
Kitchen Management, à La Carte Dining, Hygiene And Safety Procedures, Staff Supervision, English Language, Greek Language, Problem Solving, Teamwork, Professionalism
Specialization
Requires a culinary school degree and at least 2 years of experience in 5-star hotel à la carte restaurants. Proficiency in Greek and English is required, along with strong adaptability and teamwork skills.
Experience Required
Minimum 2 year(s)
Chef de Partie- Banquet Kitchen- Jumeirah Messilah Beach at Jumeirah Group
Kuwait City, Capital Governorate, Kuwait - Full Time
Skills Needed
Culinary Arts, Banquet Cooking, Haccp, Food Hygiene, Safe Food Handling, Plating Standards, Inventory Management, Fifo Rotation, Kitchen Equipment Maintenance, Multicultural Teamwork
Specialization
Candidates must have a minimum of 5 years of culinary experience in a five-star hotel and a solid background in international cuisine. Knowledge of HACCP and general workplace health and safety is required.
Experience Required
Minimum 5 year(s)
Demi Chef de Partie - Mövenpick Resort & Residences Aqaba at Accor
Aqaba, Aqaba, Jordan - Full Time
Skills Needed
Food Preparation, Menu Improvement, Buffet Management, Quality Control, Team Collaboration, Pressure Management, Kitchen Operations, Food Presentation, Inventory Storage, Guest Feedback Management
Specialization
Candidates must be able to work cohesively within a team and perform well under pressure in a fast-paced environment. Experience in maintaining food quality and managing kitchen operations is essential.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie - Beaufort Wine Bar, The Savoy Hotel at Accor
London, England, United Kingdom - Full Time
Skills Needed
Classical Culinary Techniques, Modern Culinary Techniques, Food Presentation, Mise En Place, Stock Management, Food Safety, Menu Development, Wine Pairing, Team Leadership, Time Management, Communication Skills, Haccp, Portion Control, Inventory Control, Luxury Hospitality, Fine Dining
Specialization
Requires previous experience as a Demi Chef de Partie or Commis Chef in a luxury hotel, Michelin-starred, or fine dining environment. A Food Safety Level 2 certification is preferred along with a strong command of classical and modern culinary techniques.
Experience Required
Minimum 2 year(s)
Chef de Partie (m/w/d) mit €500,- (netto) Einstiegsprämie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Salzburg, Salzburg, Austria - Full Time
Skills Needed
Food Preparation, Menu Planning, Kitchen Management, Staff Training, Inventory Control, Buffet Preparation, A La Carte Service, Banquet Catering, Team Leadership, Creativity, Quality Control
Specialization
Requires completed vocational training in upscale gastronomy or hotel management with experience leading a kitchen station. Candidates should be creative, team-oriented, and experienced in banquet or seminar catering.
Experience Required
Minimum 2 year(s)
Senior Chef de Partie (Glow Restaurant) | Aloft Abu Dhabi at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Abu Dhabi, Abu Dhabi Emirate, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Cooking, Menu Planning, Kitchen Management, Food Safety, Portion Control, Staff Training, Quality Control, Recipe Adherence, Cold Food Preparation
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef de Partie/Cuoco Capo Partita -Villa Abbazia Follina at Relais & Châteaux Park-Hotel Egerner Höfe
Follina, Veneto, Italy - Full Time
Skills Needed
Station Management, Quality Control, Ingredient Selection, Plating And Presentation, Teamwork, Time Management, Resource Management, Decision Making, Italian Language
Specialization
Requires a diploma or qualification in the hotel/catering sector and excellent knowledge of Italian. Three years of experience in the role is preferred, along with a passion for culinary arts and strong teamwork skills.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie, Pre-Opening - The St. Regis London at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, , United Kingdom - Full Time
Skills Needed
Hot Food Preparation, Cold Food Preparation, Mise En Place, Food Safety And Hygiene, Quality Control, Plating And Presentation, Stock Management, Kitchen Equipment Operation, Communication, Team Collaboration, Training And Coaching, Dietary Requirement Management
Specialization
Requires at least three years of professional kitchen experience and a qualification in hospitality studies. Candidates must possess strong technical culinary skills and the physical ability to perform demanding kitchen duties.
Experience Required
Minimum 2 year(s)
Chef de Partie Pâtisserie Hiver 26-27 Coeur de Megève H/F at Leitmotiv
Megève, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Pastry Production, Team Management, Haccp, Inventory Management, Plating, Customer Service, Cost Optimization, Food Safety, Menu Execution, Leadership, Stress Management, Organization
Specialization
Candidates should ideally hold a CAP/BEP qualification and have successful experience in a similar pastry role. Strong leadership skills, reactivity, and a commitment to luxury culinary standards are required.
Experience Required
Minimum 2 year(s)
Chef de Partie /Butcher -Four Points by Sheraton Boracay at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Malay, Aklan, Philippines - Full Time
Skills Needed
Food Preparation, Butchery, Temperature Regulation, Portion Control, Recipe Adherence, Food Safety, Kitchen Management, Cold Food Preparation, Inventory Monitoring, Staff Coaching, Quality Control, Guest Service
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Demi-Chef de Partie Pâtissier - Restaurant La Source - CDD at Relais & Châteaux Park-Hotel Egerner Höfe
Aix-en-Provence, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
French Pastry Basics, Haccp Standards, Dessert Plating, Technical Sheet Interpretation, Team Management, Inventory Management, Quality Control, Stress Management
Specialization
Requires a CAP Pâtissier certification and 2 to 3 years of experience as a Pastry Commis. Candidates must demonstrate mastery of French pastry basics, HACCP knowledge, and a strong artistic sense for plating.
Experience Required
Minimum 2 year(s)
Banquet Oriental Chef de Partie, Four Seasons Hotel Riyadh at Four Seasons Hotels Limited - Turkey
Riyadh, Riyadh Region, Saudi Arabia - Full Time
Skills Needed
Oriental Cuisine, Arabic Food, Kitchen Equipment Operation, Knife Skills, English Communication, Section Management, Commis Chef Management, Food Quality Control, Team Management, Attention To Detail, Numeracy, Adaptability, Manual Handling, Coshh Regulations, Chemical Safety
Specialization
Requires 3 years of relevant experience in Oriental and Arabic food with proficiency in kitchen equipment and English. Desirable qualifications include food safety certifications and the ability to manage a kitchen section and junior staff.
Experience Required
Minimum 2 year(s)
Chef de Partie (H/F) - Brasserie Benjamin - Hiver 26/27 at Four Seasons Hotels Limited - Turkey
Megève, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Culinary Supervision, Food Preparation, Inventory Management, Ordering, Staff Management, French Cuisine, Quality Control, French Fluency, English Fluency
Specialization
Candidates must have previous similar working experience and the legal right to work in France. Fluency in both French and English is required.
Experience Required
Minimum 2 year(s)
Junior Chef - Butcher & Fishmonger - 5-Star Luxury Hotel at Apt Resources
Fujairah, Fujairah, United Arab Emirates - Full Time
Skills Needed
Butchery, Fishmongery, Meat Cutting, Fish Preparation, Food Safety, Hygiene Standards, Portion Control, Kitchen Equipment Operation, Time Management, Teamwork
Specialization
Requires 1-2 years of professional experience in butchery and fishmongery, preferably in luxury hotels or fine dining. Candidates must be currently located in the UAE and possess a strong understanding of food sanitation standards.
Oberkellner | Chef de Rang (m/w/d) im Pirates Restaurant at HR Dpt.
Berlin, Berlin, Germany - Full Time
Skills Needed
Team Leadership, Shift Planning, Guest Relations, Coordination, Daily Accounting, German Language, English Language, Hospitality Management
Specialization
Requires completed vocational training or equivalent professional experience in gastronomy. Candidates must be passionate hosts with good German and English skills and a willingness to work evenings and weekends.
Experience Required
Minimum 2 year(s)
Chef de Partie (Hot & Cold Kitchen) - 5-Star Luxury Hotel at Apt Resources
Abu Dhabi, Abu Dhabi, United Arab Emirates - Full Time
Skills Needed
Hot Kitchen Preparation, Cold Kitchen Preparation, Menu Development, Food Safety, Hygiene Standards, Inventory Management, Stock Rotation, Kitchen Supervision, Teamwork, Communication Skills, Culinary Arts
Specialization
Requires a minimum of 3 years of experience as a Chef de Partie in a luxury establishment. A culinary qualification is preferred, along with the ability to work flexible shifts under pressure.
Experience Required
Minimum 2 year(s)
Junior Chef - Butcher & Fishmonger - 5-Star Luxury Hotel at Apt Resources
Ras Al Khaimah, Ras al-Khaimah, United Arab Emirates - Full Time
Skills Needed
Butchery, Fishmongery, Meat Cutting, Fish Preparation, Food Safety, Hygiene Standards, Portion Control, Kitchen Equipment Operation, Time Management, Teamwork
Specialization
Requires 1-2 years of professional experience in butchery and fishmongery, preferably in luxury hotels or fine dining. Candidates must be currently located in the UAE and possess a strong understanding of food sanitation standards.
STAGE - Assistant chef de produit Footwear F/H - SALOMON at Salomon
Annecy, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Market Analysis, Competitive Benchmarking, Product Storytelling, Sales Support Creation, Content Curation, Pim/Dam Management, Sample Logistics, Analytical Skills, English Fluency, Microsoft Excel, Microsoft Powerpoint, Ai Tools For Productivity, Cross Functional Collaboration
Specialization
Candidates should hold a degree (Bachelor's to Master's) in marketing, business, product, or engineering with strong analytical and organizational skills. Fluency in English and proficiency in Microsoft Office are required, along with a creative sensibility and familiarity with AI tools.
GENJYU KAISEKI Demi Chef de Partie（和食調理会席　デミ・シェフ・ド・パルティエ） at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Fukuoka, , Japan - Full Time
Skills Needed
Kaiseki Cuisine, Food Preparation, Kitchen Management, Quality Control, Recipe Adherence, Food Safety, Staff Training, Inventory Management, Cold Food Preparation, Garnishing
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
CHEF DE PROJET TECHNIQUE IT - INFRASTRUCTURES H/F (RENNES) at Inetum
Rennes, Brittany, France - Full Time
Skills Needed
It Project Management, V Model Methodology, Agile, Scrum, Kanban, Virtualization, Vmware, Hyper V, It Storage, Networking, Backup Systems, Client Relationship Management, Technical Architecture, Jira, Budget Management, Risk Management
Specialization
Confirmed experience in IT project management with strong expertise in virtualization, storage, networks, and backups. Must be able to obtain a defense security clearance and possess strong communication and autonomy skills.
Experience Required
Minimum 5 year(s)
Chef de Partie - Μάγειρες A,Β, Γ - Domes Noruz Kassandra at Domes Resorts & Reserves
Kassandra Municipal Unit, Macedonia and Thrace, Greece -
Full Time

Start Date

Immediate

Expiry Date

26 Aug, 26

Salary

0.0

Posted On

28 May, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Kitchen Management, À La Carte Dining, Hygiene and Safety Procedures, Staff Supervision, English Language, Greek Language, Problem Solving, Teamwork, Professionalism

Industry

Hospitality

Description
Καλώς ήρθατε στην Domes! Η Domes Resorts είναι μία από τις κορυφαίες και πολυβραβευμένες Εταιρείες Φιλοξενίας στην Ελλάδα και μία από τις ταχύτερα ανερχόμενες στην Ευρώπη. Με παρουσία στην Κρήτη, τα Ιόνια Νησιά, τη Χαλκιδική, τις Κυκλάδες, την Αθήνα και την Πορτογαλία, όλοι οι προορισμοί μας έχουν επιλεγεί ώστε να προσφέρουν εμπνευσμένες ιδέες, και μοναδικές εμπειρίες στον επισκέπτη, μέσω 4 καινοτόμων Brands, αλλά και της συνεργασίας μας με τα μεγαλύτερα Ξενοδοχειακά Brand, όπως της Marriott και της Hilton. Οι άνθρωποί μας, αποτελούν δομικό συστατικό της επιτυχίας μας. Υποστηρίζουμε τη δύναμη της ομάδας, προσφέροντας σε όλους την ευκαιρία να αναπτυχθούν σε ένα προοδευτικό και καινοτόμο εργασιακό περιβάλλον με πάθος και επιμονή. Η ομαδική εργασία, η ακεραιότητα και η εξέλιξη είναι μόνο ορισμένοι από τους λόγους, που σχεδόν 2000 εργαζόμενοι κάθε χρόνο, εμπιστεύονται το μέλλον τους στη Domes Resorts. Domes Noruz Kassandra Αυτή τη στιγμή προσλαμβάνουμε για το 5* ξενοδοχείο μας Domes Noruz Kassandra, μια απόλυτη εμπειρία πολυτελούς διαμονής, που βρίσκεται στην περιοχή της Κασσάνδρας της Χαλκιδικής. Senior/Demi/Chef de Partie - Μάγειρες Α, Β, Γ Χρήσιμο να έχετε: Απόφοιτος/-η σχολής μαγείρων Προϋπηρεσία τουλάχιστον 2 ετών σε εστιατόρια à la carte σε ξενοδοχεία 5* Ικανότητα διαχείρισης προσωπικού κουζίνας – λάντζας Γνώση και τήρηση διαδικασιών υγιεινής και ασφάλειας Γνώση της ελληνικής και τουλάχιστον της αγγλικής γλώσσας Τι θα φέρετε μαζί σας: Ευελιξία στη διαχείριση προβλημάτων Προσαρμοστικότητα στο περιβάλλον εργασίας Προσφορά και διάθεση υπηρεσιών υψηλών προδιαγραφών Πνεύμα ομαδικότητας και συνεργασίας Προσεγμένη εμφάνιση, καθαριότητα Επαγγελματισμός Προσφέρουμε: Πακέτο αποδοχών ανάλογο των προσόντων και της προϋπηρεσίας Προοπτικές και ευκαιρίες επαγγελματικής εξέλιξης Επαγγελματικό περιβάλλον εργασίας Συνεχής εκπαίδευση Η Domes Resorts προσφέρει ίσες ευκαιρίες σε όλους και είναι εναντίον των διακρίσεων. Όλες οι αιτήσεις σας θα αντιμετωπίζονται με αυστηρή εμπιστευτικότητα. Σημείωση: Θα υπάρξει επικοινωνία μόνο με την τελική λίστα υποψηφίων.
Responsibilities
Manage kitchen and stewarding staff to ensure high-standard food service in a 5-star luxury hotel. Maintain strict adherence to hygiene and safety protocols while delivering high-specification culinary services.
Chef de Partie - Μάγειρες A,Β, Γ - Domes Noruz Kassandra at Domes Resorts & Reserves
Kassandra Municipal Unit, Macedonia and Thrace, Greece - Full Time
Skills Needed
Kitchen Management, à La Carte Dining, Hygiene And Safety Procedures, Staff Supervision, English Language, Greek Language, Problem Solving, Teamwork, Professionalism
Specialization
Requires a culinary school degree and at least 2 years of experience in 5-star hotel à la carte restaurants. Proficiency in Greek and English is required, along with strong adaptability and teamwork skills.
Experience Required
Minimum 2 year(s)
Chef de Partie- Banquet Kitchen- Jumeirah Messilah Beach at Jumeirah Group
Kuwait City, Capital Governorate, Kuwait - Full Time
Skills Needed
Culinary Arts, Banquet Cooking, Haccp, Food Hygiene, Safe Food Handling, Plating Standards, Inventory Management, Fifo Rotation, Kitchen Equipment Maintenance, Multicultural Teamwork
Specialization
Candidates must have a minimum of 5 years of culinary experience in a five-star hotel and a solid background in international cuisine. Knowledge of HACCP and general workplace health and safety is required.
Experience Required
Minimum 5 year(s)
Demi Chef de Partie - Mövenpick Resort & Residences Aqaba at Accor
Aqaba, Aqaba, Jordan - Full Time
Skills Needed
Food Preparation, Menu Improvement, Buffet Management, Quality Control, Team Collaboration, Pressure Management, Kitchen Operations, Food Presentation, Inventory Storage, Guest Feedback Management
Specialization
Candidates must be able to work cohesively within a team and perform well under pressure in a fast-paced environment. Experience in maintaining food quality and managing kitchen operations is essential.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie - Beaufort Wine Bar, The Savoy Hotel at Accor
London, England, United Kingdom - Full Time
Skills Needed
Classical Culinary Techniques, Modern Culinary Techniques, Food Presentation, Mise En Place, Stock Management, Food Safety, Menu Development, Wine Pairing, Team Leadership, Time Management, Communication Skills, Haccp, Portion Control, Inventory Control, Luxury Hospitality, Fine Dining
Specialization
Requires previous experience as a Demi Chef de Partie or Commis Chef in a luxury hotel, Michelin-starred, or fine dining environment. A Food Safety Level 2 certification is preferred along with a strong command of classical and modern culinary techniques.
Experience Required
Minimum 2 year(s)
Chef de Partie (m/w/d) mit €500,- (netto) Einstiegsprämie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Salzburg, Salzburg, Austria - Full Time
Skills Needed
Food Preparation, Menu Planning, Kitchen Management, Staff Training, Inventory Control, Buffet Preparation, A La Carte Service, Banquet Catering, Team Leadership, Creativity, Quality Control
Specialization
Requires completed vocational training in upscale gastronomy or hotel management with experience leading a kitchen station. Candidates should be creative, team-oriented, and experienced in banquet or seminar catering.
Experience Required
Minimum 2 year(s)
Senior Chef de Partie (Glow Restaurant) | Aloft Abu Dhabi at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Abu Dhabi, Abu Dhabi Emirate, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Cooking, Menu Planning, Kitchen Management, Food Safety, Portion Control, Staff Training, Quality Control, Recipe Adherence, Cold Food Preparation
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef de Partie/Cuoco Capo Partita -Villa Abbazia Follina at Relais & Châteaux Park-Hotel Egerner Höfe
Follina, Veneto, Italy - Full Time
Skills Needed
Station Management, Quality Control, Ingredient Selection, Plating And Presentation, Teamwork, Time Management, Resource Management, Decision Making, Italian Language
Specialization
Requires a diploma or qualification in the hotel/catering sector and excellent knowledge of Italian. Three years of experience in the role is preferred, along with a passion for culinary arts and strong teamwork skills.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie, Pre-Opening - The St. Regis London at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, , United Kingdom - Full Time
Skills Needed
Hot Food Preparation, Cold Food Preparation, Mise En Place, Food Safety And Hygiene, Quality Control, Plating And Presentation, Stock Management, Kitchen Equipment Operation, Communication, Team Collaboration, Training And Coaching, Dietary Requirement Management
Specialization
Requires at least three years of professional kitchen experience and a qualification in hospitality studies. Candidates must possess strong technical culinary skills and the physical ability to perform demanding kitchen duties.
Experience Required
Minimum 2 year(s)
Chef de Partie Pâtisserie Hiver 26-27 Coeur de Megève H/F at Leitmotiv
Megève, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Pastry Production, Team Management, Haccp, Inventory Management, Plating, Customer Service, Cost Optimization, Food Safety, Menu Execution, Leadership, Stress Management, Organization
Specialization
Candidates should ideally hold a CAP/BEP qualification and have successful experience in a similar pastry role. Strong leadership skills, reactivity, and a commitment to luxury culinary standards are required.
Experience Required
Minimum 2 year(s)
Chef de Partie /Butcher -Four Points by Sheraton Boracay at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Malay, Aklan, Philippines - Full Time
Skills Needed
Food Preparation, Butchery, Temperature Regulation, Portion Control, Recipe Adherence, Food Safety, Kitchen Management, Cold Food Preparation, Inventory Monitoring, Staff Coaching, Quality Control, Guest Service
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Demi-Chef de Partie Pâtissier - Restaurant La Source - CDD at Relais & Châteaux Park-Hotel Egerner Höfe
Aix-en-Provence, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
French Pastry Basics, Haccp Standards, Dessert Plating, Technical Sheet Interpretation, Team Management, Inventory Management, Quality Control, Stress Management
Specialization
Requires a CAP Pâtissier certification and 2 to 3 years of experience as a Pastry Commis. Candidates must demonstrate mastery of French pastry basics, HACCP knowledge, and a strong artistic sense for plating.
Experience Required
Minimum 2 year(s)
Banquet Oriental Chef de Partie, Four Seasons Hotel Riyadh at Four Seasons Hotels Limited - Turkey
Riyadh, Riyadh Region, Saudi Arabia - Full Time
Skills Needed
Oriental Cuisine, Arabic Food, Kitchen Equipment Operation, Knife Skills, English Communication, Section Management, Commis Chef Management, Food Quality Control, Team Management, Attention To Detail, Numeracy, Adaptability, Manual Handling, Coshh Regulations, Chemical Safety
Specialization
Requires 3 years of relevant experience in Oriental and Arabic food with proficiency in kitchen equipment and English. Desirable qualifications include food safety certifications and the ability to manage a kitchen section and junior staff.
Experience Required
Minimum 2 year(s)
Chef de Partie (H/F) - Brasserie Benjamin - Hiver 26/27 at Four Seasons Hotels Limited - Turkey
Megève, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Culinary Supervision, Food Preparation, Inventory Management, Ordering, Staff Management, French Cuisine, Quality Control, French Fluency, English Fluency
Specialization
Candidates must have previous similar working experience and the legal right to work in France. Fluency in both French and English is required.
Experience Required
Minimum 2 year(s)
Junior Chef - Butcher & Fishmonger - 5-Star Luxury Hotel at Apt Resources
Fujairah, Fujairah, United Arab Emirates - Full Time
Skills Needed
Butchery, Fishmongery, Meat Cutting, Fish Preparation, Food Safety, Hygiene Standards, Portion Control, Kitchen Equipment Operation, Time Management, Teamwork
Specialization
Requires 1-2 years of professional experience in butchery and fishmongery, preferably in luxury hotels or fine dining. Candidates must be currently located in the UAE and possess a strong understanding of food sanitation standards.
Oberkellner | Chef de Rang (m/w/d) im Pirates Restaurant at HR Dpt.
Berlin, Berlin, Germany - Full Time
Skills Needed
Team Leadership, Shift Planning, Guest Relations, Coordination, Daily Accounting, German Language, English Language, Hospitality Management
Specialization
Requires completed vocational training or equivalent professional experience in gastronomy. Candidates must be passionate hosts with good German and English skills and a willingness to work evenings and weekends.
Experience Required
Minimum 2 year(s)
Chef de Partie (Hot & Cold Kitchen) - 5-Star Luxury Hotel at Apt Resources
Abu Dhabi, Abu Dhabi, United Arab Emirates - Full Time
Skills Needed
Hot Kitchen Preparation, Cold Kitchen Preparation, Menu Development, Food Safety, Hygiene Standards, Inventory Management, Stock Rotation, Kitchen Supervision, Teamwork, Communication Skills, Culinary Arts
Specialization
Requires a minimum of 3 years of experience as a Chef de Partie in a luxury establishment. A culinary qualification is preferred, along with the ability to work flexible shifts under pressure.
Experience Required
Minimum 2 year(s)
Junior Chef - Butcher & Fishmonger - 5-Star Luxury Hotel at Apt Resources
Ras Al Khaimah, Ras al-Khaimah, United Arab Emirates - Full Time
Skills Needed
Butchery, Fishmongery, Meat Cutting, Fish Preparation, Food Safety, Hygiene Standards, Portion Control, Kitchen Equipment Operation, Time Management, Teamwork
Specialization
Requires 1-2 years of professional experience in butchery and fishmongery, preferably in luxury hotels or fine dining. Candidates must be currently located in the UAE and possess a strong understanding of food sanitation standards.
STAGE - Assistant chef de produit Footwear F/H - SALOMON at Salomon
Annecy, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Market Analysis, Competitive Benchmarking, Product Storytelling, Sales Support Creation, Content Curation, Pim/Dam Management, Sample Logistics, Analytical Skills, English Fluency, Microsoft Excel, Microsoft Powerpoint, Ai Tools For Productivity, Cross Functional Collaboration
Specialization
Candidates should hold a degree (Bachelor's to Master's) in marketing, business, product, or engineering with strong analytical and organizational skills. Fluency in English and proficiency in Microsoft Office are required, along with a creative sensibility and familiarity with AI tools.
GENJYU KAISEKI Demi Chef de Partie（和食調理会席　デミ・シェフ・ド・パルティエ） at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Fukuoka, , Japan - Full Time
Skills Needed
Kaiseki Cuisine, Food Preparation, Kitchen Management, Quality Control, Recipe Adherence, Food Safety, Staff Training, Inventory Management, Cold Food Preparation, Garnishing
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
CHEF DE PROJET TECHNIQUE IT - INFRASTRUCTURES H/F (RENNES) at Inetum
Rennes, Brittany, France - Full Time
Skills Needed
It Project Management, V Model Methodology, Agile, Scrum, Kanban, Virtualization, Vmware, Hyper V, It Storage, Networking, Backup Systems, Client Relationship Management, Technical Architecture, Jira, Budget Management, Risk Management
Specialization
Confirmed experience in IT project management with strong expertise in virtualization, storage, networks, and backups. Must be able to obtain a defense security clearance and possess strong communication and autonomy skills.
Experience Required
Minimum 5 year(s)