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Chef de Chantier BT Tertiaire - H-F/// at Newslot Recrutement
Villebon-sur-Yvette, Ile-de-France, France - Full Time
Skills Needed
Low Voltage Installations, Site Management, Team Leadership, Electrical Plan Reading, Technical Reporting, Resource Management, Safety Compliance, Tertiary Electrical Systems
Specialization
Candidates must have at least 5 years of confirmed experience in tertiary electricity and a strong mastery of low-voltage installations. Proven ability in site management, team leadership, and the ability to read technical plans is required.
Experience Required
Minimum 5 year(s)
Chefe de Equipa de Produção - Seciltek at Secil
Alcobaça, , Portugal - Full Time
Skills Needed
Production Coordination, Team Leadership, Operational Efficiency, Stock Management, Quality Control, Safety Compliance, Environmental Standards, Process Optimization, Problem Solving, Ms Office, Logistics Coordination, Staff Training
Specialization
Candidates must have at least a 12th-grade education or equivalent technical-professional training. Proven professional experience in a similar industrial role, strong leadership capabilities, and the availability to work in shifts are required.
Experience Required
Minimum 2 year(s)
Chef de Projets Relations Fournisseurs at REXEL
Paris, Ile-of-France, France - Full Time
Skills Needed
Project Management, Supplier Relations, Data Analysis, Market Research, Strategic Planning, Esg Reporting, B2b Distribution, Excel, Powerpoint, Communication, Adaptability, Initiative, French, English
Specialization
Requires a Master's degree in Business, Engineering, or a related field with at least 2 years of experience. Candidates must possess strong analytical skills and proficiency in both French and English.
Experience Required
Minimum 2 year(s)
Stage – Chef de projet ServiceNow H/F at Devoteam
Nantes, Pays de la Loire, France - Full Time
Skills Needed
Project Management, Agile Methodology, Budget Monitoring, Governance Reporting, Analytical Skills, Oral Communication, Leadership, It Knowledge
Specialization
Seeking a student from an engineering, business school, or university for a 6-month end-of-studies internship starting July 2026. Candidates should be autonomous, dynamic, and have a strong interest in IT and innovation.
Copy of Head Chef - Live In Available at Greene King
London, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Team Leadership, Staff Training, Menu Presentation, Food Safety, Hygiene Compliance, Pressure Management, Communication, Operational Efficiency, Quality Control
Specialization
Candidates must have experience managing busy kitchens and a proven track record of training high-performing teams. The role requires the ability to work under pressure and a keen eye for delivering tasty, well-presented meals.
Experience Required
Minimum 5 year(s)
Chef de rang-Poste du matin (7h-15h30) at Hôtels Providence & L'Eldorado
Paris, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Table Service, Order Taking, Team Coordination, Stock Management, Staff Training, English Proficiency, Organization, Autonomy, Attention To Detail
Specialization
Significant experience in restaurant service, ideally as a Chef de Rang, is required. Candidates should be dynamic, organized, and possess excellent interpersonal skills, with English proficiency being a strong asset.
Experience Required
Minimum 2 year(s)
Chef de rang H/F - Room service - CDD at Relais & Châteaux Park-Hotel Egerner Höfe
Saint-Paul-de-Vence, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Customer Service, Table Setting, Order Taking, English Proficiency, Luxury Service Standards, Attention To Detail, Interpersonal Skills, Room Service Management, Beverage Service, Guest Relations
Specialization
Requires a professional degree in hospitality or catering (CAP, BTS, or Bac Pro) and successful professional experience. Candidates must be fluent in English, possess a strong sense of luxury aesthetics, and demonstrate excellent interpersonal skills.
Experience Required
Minimum 2 year(s)
Teppanyaki Chef - DRC (Congo, Africa) at Apt Resources
Hong Kong, Hong Kong Island, Hong Kong S.A.R. - Full Time
Skills Needed
Teppanyaki Cooking, Japanese Cuisine, Knife Skills, Food Safety, Menu Development, Inventory Management, Customer Service, Communication Skills, Teamwork
Specialization
Candidates must have a minimum of 3 years of experience as a Teppanyaki Chef or in a similar Japanese culinary role. Strong knife skills, knowledge of food safety standards, and a willingness to relocate to the Democratic Republic of Congo are required.
Experience Required
Minimum 2 year(s)
Food and Beverage - Commis Chef - Q02 at Parkdean Resorts
Shanklin, England, United Kingdom - Full Time
Skills Needed
Cooking, Food Preparation, Kitchen Safety, Food Storage, Temperature Monitoring, Menu Specification Adherence, Portion Control, Wastage Recording, Teamwork
Specialization
No prior experience is required for this role as full training is provided. Candidates must possess passion, positivity, and a strong team spirit to succeed in the kitchen environment.
Sous Chef / French Restaurant BIACLYA at Relais & Châteaux Park-Hotel Egerner Höfe
Hakodate, Oshima Subprefecture, Japan - Full Time
Skills Needed
Western Cuisine Cooking, Inventory Management, Menu Development, Kitchen Hygiene Management, Staff Coordination, Procurement
Specialization
Previous experience in professional cooking is mandatory. A valid driver's license (AT limited allowed) is preferred.
Experience Required
Minimum 2 year(s)
Chef Instructor - Culinary and Pastry at Auguste Escoffier School of Culinary Arts
Boulder, Colorado, United States - Full Time
Skills Needed
Culinary Arts, Pastry Techniques, Instructional Design, Flavor Development, Menu Presentation, Production Planning, Kitchen Efficiency, Communication Skills, Conflict Resolution, Time Management, Organizational Skills, Analytical Writing, Microsoft Office, Student Coaching, Curriculum Customization, Classroom Management
Specialization
Candidates should ideally hold an associate degree in Culinary Arts or Pastry and possess at least 5 years of industry-related work experience. Preferred qualifications include one year of teaching experience and proficiency in Microsoft Office.
Experience Required
Minimum 5 year(s)
Chef/fe de projet - Transport - Lille at Sopra Steria
Villeneuve-d'Ascq, Hauts-de-France, France - Full Time
Skills Needed
Project Management, It Development Management, Stakeholder Coordination, Reporting, Incident Coordination, Agile Methodology, Client Relationship Management, Leadership, Operational Maintenance, Business Analysis
Specialization
Requires an Engineering degree or university equivalent with at least 7 years of experience in IT project management. Must have significant experience in service provision and managing internal or subcontracted development teams.
Experience Required
Minimum 5 year(s)
Executive Chef - The Hoxton, Bangalore at Fairmont St Andrews Scotland
Bengaluru, karnataka, India - Full Time
Skills Needed
Kitchen Leadership, Menu Development, Cost Management, Labor Cost Control, Cos% Management, Team Motivation, Hospitality Management, Ingredient Provenance, Multi Outlet Management, Kpi Achievement
Specialization
Requires over 3 years of experience as an Executive Chef in a high-volume environment with a focus on ingredient provenance. Must have a proven track record of managing large teams across multiple outlets and achieving budgeted KPIs.
Experience Required
Minimum 2 year(s)
Chef de Rang - Hermitage Hotel & Spa at Relais & Châteaux Park-Hotel Egerner Höfe
Le Breuil - Cervinia, Aosta Valley, Italy - Full Time
Skills Needed
Guest Relations, Wine Pairing, Classic Service Techniques, Contemporary Service Techniques, Mise En Place, English Proficiency, Teamwork, Attention To Detail, Customer Orientation, Table Service
Specialization
Previous experience in 5-star luxury hospitality environments is required. Candidates must possess strong communication skills, knowledge of wine service, and proficiency in English.
Experience Required
Minimum 2 year(s)
Restaurangchef hos O’Learys Karlskoga at O'Learys
Karlskoga, , Sweden - Full Time
Skills Needed
Leadership, Personnel Management, Sales Driving, Recruitment, Scheduling, Forecasting, Customer Service, Operational Management, Team Building, Communication, Problem Solving, Caspeco Cloud
Specialization
Candidates should have experience in the restaurant industry and a proven track record in leadership and personnel responsibility. Desired traits include being result-oriented, flexible, and proficient in communication, with experience in fast-paced environments.
Experience Required
Minimum 2 year(s)
Chef de rang H/F - CDD saison estivale at Relais & Châteaux Park-Hotel Egerner Höfe
Saint-Paul-de-Vence, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Customer Service, Table Setting, Order Taking, English Proficiency, Luxury Hospitality Standards, Attention To Detail, Interpersonal Skills, Restaurant Service, Complaint Handling, Team Coordination
Specialization
Requires a professional qualification in hospitality (CAP, BTS, or Bac Pro) and a strong sense of luxury aesthetics. Proficiency in English is required, with a second foreign language being a significant advantage.
Experience Required
Minimum 2 year(s)
Pizza Chef(06267) - 255 Anglers Drive at DOMINOS PIZZA FRANCHISE
Steamboat Springs, Colorado, United States - Full Time
Skills Needed
Pizza Making, Baking, Customer Service, People Skills, Time Management
Specialization
Candidates must be at least 16 years of age. A positive attitude and a commitment to speed and quality are required.
Sous Chef at Snake River Sporting Club at Snake River Sporting Club, a Noble House Resort
Jackson, Wyoming, United States - Full Time
Skills Needed
Kitchen Management, Culinary Arts, Staff Supervision, Recipe Development, Portion Specification, Budgetary Allotment, Health Department Compliance, Fine Dining, Operational Reporting, Training And Development, Customer Service, Menu Planning
Specialization
Candidates should have a certificate in culinary arts and at least 6 years of experience as a line cook, including 3 years of staff management. Fine dining experience and a hands-on approach to cooking are preferred.
Experience Required
Minimum 5 year(s)
Chef de projets appels d'offres (F/H) at Veolia Environnement SA
Aubervilliers, Ile-of-France, France - Full Time
Skills Needed
Project Management, Tender Management, Financial Analysis, Technical Writing, Business Planning, Stakeholder Coordination, Waste Treatment Expertise, Budgeting, Strategic Planning, Communication
Specialization
Requires an engineering degree with at least five years of experience in a design office or waste treatment plant operation. Must possess strong technical, financial, and writing skills with the ability to work autonomously in a project-based environment.
Experience Required
Minimum 5 year(s)
Chef d’atelier menuiserie bois - H/F// at Newslot Recrutement
Villemoirieu, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Woodworking Expertise, Team Management, Production Planning, Technical Drawing Interpretation, Cnc Machine Operation, Cad/Cam, Solid Wood Processing, Assembly And Finishing, Process Optimization, Quality Control
Specialization
Requires expertise in solid wood woodworking and the ability to read technical plans. Must have experience in team management and proficiency with CNC machinery, with CAD/CAM knowledge being a plus.
Experience Required
Minimum 5 year(s)
Chef de Chantier BT Tertiaire - H-F/// at Newslot Recrutement
Villebon-sur-Yvette, Ile-de-France, France -
Full Time

Start Date

Immediate

Expiry Date

28 Aug, 26

Salary

0.0

Posted On

30 May, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Low Voltage Installations, Site Management, Team Leadership, Electrical Plan Reading, Technical Reporting, Resource Management, Safety Compliance, Tertiary Electrical Systems

Industry

Staffing and Recruiting

Description
Nous recherchons un Chef de Chantier BT Tertiaire basé(e) à Villebon-sur-Yvette. Rémunération : Selon expérience (incluant 13ème mois mensualisé) Avantages : tickets restaurant mutuelle, voiture de service (Peut rentrer à la maison) Contrat : CDI ETAM (37,5 h) + RTT Chantier sur ile de France, équipe de 3/7 personnes DESCRIPTION DU POSTE Dans le cadre de son développement, notre client recherche un Chef de Chantier BT Tertiaire expérimenté afin de piloter des projets électriques en environnement tertiaire (bureaux, bâtiments publics, ERP…). Rattaché au Conducteur de Travaux, il assure la bonne exécution des chantiers qui lui sont confiés, dans le respect des délais, des coûts, de la qualité et des règles de sécurité. Missions principales Organiser et superviser les travaux sur chantier Encadrer les équipes (électriciens, sous-traitants) Lire et interpréter les plans et schémas électriques Assurer le suivi technique et opérationnel des installations BT Garantir le respect des normes électriques et de sécurité Gérer les approvisionnements et le matériel Participer aux réunions de chantier Assurer le reporting auprès du Conducteur de Travaux Profil recherché Expérience confirmée d’au moins 5 ans en électricité tertiaire Solide maîtrise des installations en basse tension Expérience significative en gestion de chantier Capacité à encadrer et fédérer une équipe Bonne lecture de plans et autonomie Sens de l’organisation et rigueur
Responsibilities
The Site Manager is responsible for piloting electrical projects in tertiary environments, ensuring they are completed on time, within budget, and according to quality and safety standards. Key duties include supervising teams of electricians and subcontractors, interpreting electrical diagrams, and reporting to the Works Manager.
Chef de Chantier BT Tertiaire - H-F/// at Newslot Recrutement
Villebon-sur-Yvette, Ile-de-France, France - Full Time
Skills Needed
Low Voltage Installations, Site Management, Team Leadership, Electrical Plan Reading, Technical Reporting, Resource Management, Safety Compliance, Tertiary Electrical Systems
Specialization
Candidates must have at least 5 years of confirmed experience in tertiary electricity and a strong mastery of low-voltage installations. Proven ability in site management, team leadership, and the ability to read technical plans is required.
Experience Required
Minimum 5 year(s)
Chefe de Equipa de Produção - Seciltek at Secil
Alcobaça, , Portugal - Full Time
Skills Needed
Production Coordination, Team Leadership, Operational Efficiency, Stock Management, Quality Control, Safety Compliance, Environmental Standards, Process Optimization, Problem Solving, Ms Office, Logistics Coordination, Staff Training
Specialization
Candidates must have at least a 12th-grade education or equivalent technical-professional training. Proven professional experience in a similar industrial role, strong leadership capabilities, and the availability to work in shifts are required.
Experience Required
Minimum 2 year(s)
Chef de Projets Relations Fournisseurs at REXEL
Paris, Ile-of-France, France - Full Time
Skills Needed
Project Management, Supplier Relations, Data Analysis, Market Research, Strategic Planning, Esg Reporting, B2b Distribution, Excel, Powerpoint, Communication, Adaptability, Initiative, French, English
Specialization
Requires a Master's degree in Business, Engineering, or a related field with at least 2 years of experience. Candidates must possess strong analytical skills and proficiency in both French and English.
Experience Required
Minimum 2 year(s)
Stage – Chef de projet ServiceNow H/F at Devoteam
Nantes, Pays de la Loire, France - Full Time
Skills Needed
Project Management, Agile Methodology, Budget Monitoring, Governance Reporting, Analytical Skills, Oral Communication, Leadership, It Knowledge
Specialization
Seeking a student from an engineering, business school, or university for a 6-month end-of-studies internship starting July 2026. Candidates should be autonomous, dynamic, and have a strong interest in IT and innovation.
Copy of Head Chef - Live In Available at Greene King
London, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Team Leadership, Staff Training, Menu Presentation, Food Safety, Hygiene Compliance, Pressure Management, Communication, Operational Efficiency, Quality Control
Specialization
Candidates must have experience managing busy kitchens and a proven track record of training high-performing teams. The role requires the ability to work under pressure and a keen eye for delivering tasty, well-presented meals.
Experience Required
Minimum 5 year(s)
Chef de rang-Poste du matin (7h-15h30) at Hôtels Providence & L'Eldorado
Paris, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Table Service, Order Taking, Team Coordination, Stock Management, Staff Training, English Proficiency, Organization, Autonomy, Attention To Detail
Specialization
Significant experience in restaurant service, ideally as a Chef de Rang, is required. Candidates should be dynamic, organized, and possess excellent interpersonal skills, with English proficiency being a strong asset.
Experience Required
Minimum 2 year(s)
Chef de rang H/F - Room service - CDD at Relais & Châteaux Park-Hotel Egerner Höfe
Saint-Paul-de-Vence, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Customer Service, Table Setting, Order Taking, English Proficiency, Luxury Service Standards, Attention To Detail, Interpersonal Skills, Room Service Management, Beverage Service, Guest Relations
Specialization
Requires a professional degree in hospitality or catering (CAP, BTS, or Bac Pro) and successful professional experience. Candidates must be fluent in English, possess a strong sense of luxury aesthetics, and demonstrate excellent interpersonal skills.
Experience Required
Minimum 2 year(s)
Teppanyaki Chef - DRC (Congo, Africa) at Apt Resources
Hong Kong, Hong Kong Island, Hong Kong S.A.R. - Full Time
Skills Needed
Teppanyaki Cooking, Japanese Cuisine, Knife Skills, Food Safety, Menu Development, Inventory Management, Customer Service, Communication Skills, Teamwork
Specialization
Candidates must have a minimum of 3 years of experience as a Teppanyaki Chef or in a similar Japanese culinary role. Strong knife skills, knowledge of food safety standards, and a willingness to relocate to the Democratic Republic of Congo are required.
Experience Required
Minimum 2 year(s)
Food and Beverage - Commis Chef - Q02 at Parkdean Resorts
Shanklin, England, United Kingdom - Full Time
Skills Needed
Cooking, Food Preparation, Kitchen Safety, Food Storage, Temperature Monitoring, Menu Specification Adherence, Portion Control, Wastage Recording, Teamwork
Specialization
No prior experience is required for this role as full training is provided. Candidates must possess passion, positivity, and a strong team spirit to succeed in the kitchen environment.
Sous Chef / French Restaurant BIACLYA at Relais & Châteaux Park-Hotel Egerner Höfe
Hakodate, Oshima Subprefecture, Japan - Full Time
Skills Needed
Western Cuisine Cooking, Inventory Management, Menu Development, Kitchen Hygiene Management, Staff Coordination, Procurement
Specialization
Previous experience in professional cooking is mandatory. A valid driver's license (AT limited allowed) is preferred.
Experience Required
Minimum 2 year(s)
Chef Instructor - Culinary and Pastry at Auguste Escoffier School of Culinary Arts
Boulder, Colorado, United States - Full Time
Skills Needed
Culinary Arts, Pastry Techniques, Instructional Design, Flavor Development, Menu Presentation, Production Planning, Kitchen Efficiency, Communication Skills, Conflict Resolution, Time Management, Organizational Skills, Analytical Writing, Microsoft Office, Student Coaching, Curriculum Customization, Classroom Management
Specialization
Candidates should ideally hold an associate degree in Culinary Arts or Pastry and possess at least 5 years of industry-related work experience. Preferred qualifications include one year of teaching experience and proficiency in Microsoft Office.
Experience Required
Minimum 5 year(s)
Chef/fe de projet - Transport - Lille at Sopra Steria
Villeneuve-d'Ascq, Hauts-de-France, France - Full Time
Skills Needed
Project Management, It Development Management, Stakeholder Coordination, Reporting, Incident Coordination, Agile Methodology, Client Relationship Management, Leadership, Operational Maintenance, Business Analysis
Specialization
Requires an Engineering degree or university equivalent with at least 7 years of experience in IT project management. Must have significant experience in service provision and managing internal or subcontracted development teams.
Experience Required
Minimum 5 year(s)
Executive Chef - The Hoxton, Bangalore at Fairmont St Andrews Scotland
Bengaluru, karnataka, India - Full Time
Skills Needed
Kitchen Leadership, Menu Development, Cost Management, Labor Cost Control, Cos% Management, Team Motivation, Hospitality Management, Ingredient Provenance, Multi Outlet Management, Kpi Achievement
Specialization
Requires over 3 years of experience as an Executive Chef in a high-volume environment with a focus on ingredient provenance. Must have a proven track record of managing large teams across multiple outlets and achieving budgeted KPIs.
Experience Required
Minimum 2 year(s)
Chef de Rang - Hermitage Hotel & Spa at Relais & Châteaux Park-Hotel Egerner Höfe
Le Breuil - Cervinia, Aosta Valley, Italy - Full Time
Skills Needed
Guest Relations, Wine Pairing, Classic Service Techniques, Contemporary Service Techniques, Mise En Place, English Proficiency, Teamwork, Attention To Detail, Customer Orientation, Table Service
Specialization
Previous experience in 5-star luxury hospitality environments is required. Candidates must possess strong communication skills, knowledge of wine service, and proficiency in English.
Experience Required
Minimum 2 year(s)
Restaurangchef hos O’Learys Karlskoga at O'Learys
Karlskoga, , Sweden - Full Time
Skills Needed
Leadership, Personnel Management, Sales Driving, Recruitment, Scheduling, Forecasting, Customer Service, Operational Management, Team Building, Communication, Problem Solving, Caspeco Cloud
Specialization
Candidates should have experience in the restaurant industry and a proven track record in leadership and personnel responsibility. Desired traits include being result-oriented, flexible, and proficient in communication, with experience in fast-paced environments.
Experience Required
Minimum 2 year(s)
Chef de rang H/F - CDD saison estivale at Relais & Châteaux Park-Hotel Egerner Höfe
Saint-Paul-de-Vence, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Customer Service, Table Setting, Order Taking, English Proficiency, Luxury Hospitality Standards, Attention To Detail, Interpersonal Skills, Restaurant Service, Complaint Handling, Team Coordination
Specialization
Requires a professional qualification in hospitality (CAP, BTS, or Bac Pro) and a strong sense of luxury aesthetics. Proficiency in English is required, with a second foreign language being a significant advantage.
Experience Required
Minimum 2 year(s)
Pizza Chef(06267) - 255 Anglers Drive at DOMINOS PIZZA FRANCHISE
Steamboat Springs, Colorado, United States - Full Time
Skills Needed
Pizza Making, Baking, Customer Service, People Skills, Time Management
Specialization
Candidates must be at least 16 years of age. A positive attitude and a commitment to speed and quality are required.
Sous Chef at Snake River Sporting Club at Snake River Sporting Club, a Noble House Resort
Jackson, Wyoming, United States - Full Time
Skills Needed
Kitchen Management, Culinary Arts, Staff Supervision, Recipe Development, Portion Specification, Budgetary Allotment, Health Department Compliance, Fine Dining, Operational Reporting, Training And Development, Customer Service, Menu Planning
Specialization
Candidates should have a certificate in culinary arts and at least 6 years of experience as a line cook, including 3 years of staff management. Fine dining experience and a hands-on approach to cooking are preferred.
Experience Required
Minimum 5 year(s)
Chef de projets appels d'offres (F/H) at Veolia Environnement SA
Aubervilliers, Ile-of-France, France - Full Time
Skills Needed
Project Management, Tender Management, Financial Analysis, Technical Writing, Business Planning, Stakeholder Coordination, Waste Treatment Expertise, Budgeting, Strategic Planning, Communication
Specialization
Requires an engineering degree with at least five years of experience in a design office or waste treatment plant operation. Must possess strong technical, financial, and writing skills with the ability to work autonomously in a project-based environment.
Experience Required
Minimum 5 year(s)
Chef d’atelier menuiserie bois - H/F// at Newslot Recrutement
Villemoirieu, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Woodworking Expertise, Team Management, Production Planning, Technical Drawing Interpretation, Cnc Machine Operation, Cad/Cam, Solid Wood Processing, Assembly And Finishing, Process Optimization, Quality Control
Specialization
Requires expertise in solid wood woodworking and the ability to read technical plans. Must have experience in team management and proficiency with CNC machinery, with CAD/CAM knowledge being a plus.
Experience Required
Minimum 5 year(s)