Chef Jobs overseas

About 7955 results in (2) seconds Clear Filters

Jobs Search

Chef de Partie Pâtisserie / Demi Chef de Partie Pâtisserie (H/F) - Clos des at Sige Relais Chateaux

Annecy, Auvergne-Rhone-Alpes, France - Full Time

Skills Needed
Dessert Preparation, Service Participation, Dessert Creation, Quality Control, Delivery Inspection, Kitchen Cleaning, Work Organization, Autonomy, Initiative, Team Spirit, Haccp Compliance, Pastry Arts, Open Mindedness, Curiosity, Passion For Pastry

Specialization
Candidates must have formal training in cooking and/or pastry, along with significant experience in a similar role. Essential qualities include open-mindedness, a strong team spirit, respect for hierarchy and instructions, and a genuine curiosity and passion for the pastry profession.

Experience Required
Minimum 2 year(s)

Chef ou Cheffe de clinique avec ou sans FMH à la consultation pour victimes at Hôpitaux Universitaires de Genève

Geneva, Geneva, Switzerland - Full Time

Skills Needed
Psychiatry, Psychotherapy, Psychotraumatology, Interdisciplinary Collaboration, Patient Evaluation, Therapeutic Care, Report Writing, Crisis Management, Teaching, Social Services Knowledge, Health System Knowledge, Asylum Policy Knowledge, Communication Skills, Stress Management, Listening Skills, Networking

Specialization
A postgraduate degree in psychiatry-psychotherapy is required, along with at least 2 years of experience as a clinical chief and 1 year working with migrants. Knowledge of psychotraumatology and fluency in French at C1 level are also necessary.

Experience Required
Minimum 2 year(s)

Chef de Partie/Sous Chef für charmantes 4*S-Wellnessresort gesucht! (m/w/d) at AV Group

Saalbach, Salzburg, Austria - Full Time

Skills Needed
Reliability, Professionalism, Team Player, Cooking, Menu Planning, Quality Standards Adherence, Hygiene Standards Adherence

Specialization
Candidates must be reliable, professional, and strong team players, possessing good German language skills, with other languages being a plus. Previous experience in various kitchen roles is advantageous.

Experience Required
Minimum 2 year(s)

Chef de Partie/Sous Chef/Soucier wanted for charming 4*S luxury hotel! (m/f at AV Group

Velden am Wörther See, Carinthia, Austria - Full Time

Skills Needed
Menu Planning, Teamwork, Quality Maintenance, Hygiene Standards, English Proficiency, Cooking, Team Collaboration

Specialization
Candidates must be reliable, professional, and strong team players with a good command of English; other languages are considered a plus. Previous experience in roles such as Chef de Partie, Sous Chef, or similar culinary positions is advantageous.

Experience Required
Minimum 2 year(s)

Küchenchef / Chefkoch (m/w/x) für Restaurant im Pirates Berlin gesucht at HR Dpt.

Berlin, , Germany - Full Time

Skills Needed
Cooking, Team Leadership, Menu Creation, Inventory Management, Cost Calculation, Quality Control, Scheduling, Hygiene Compliance, German Language, English Language, Office Applications, Excel, Business Acumen, Hands On Mentality, Customer Service, Organization

Specialization
Candidates must have successfully completed training as a cook and possess initial leadership experience with strong motivational skills, alongside very good proficiency in both written and spoken German and English. Essential qualifications also include business acumen, a hands-on mentality, strong organizational talent, and familiarity with office applications like Excel.

Experience Required
Minimum 2 year(s)

Sous Chef / Stellvertretender Küchenchef (m/w/x) für angesagtes Restaurant at HR Dpt.

Berlin, , Germany - Full Time

Skills Needed
Kitchen Management, Staff Leadership, Menu Planning, Cost Calculation, Haccp Compliance, Inventory Management, Procurement, German Language, English Language, Organization, Communication, Team Leadership

Specialization
Candidates must have a completed vocational training as a chef and previous leadership experience. Strong organizational skills, a friendly demeanor, and proficiency in both German and English are required.

Experience Required
Minimum 2 year(s)

Sous Chef / Stellvertretender Küchenchef (m/w/x) für angesagtes Restaurant at HR Dpt.

Berlin, , Germany - Full Time

Skills Needed
Cooking, Team Leadership, Organization, Communication, German, English, Haccp Compliance, Food Inventory Management

Specialization
Candidates should have completed a culinary training program or equivalent qualifications and possess prior experience in a kitchen environment. Leadership experience and strong organizational and communication skills are also required.

Experience Required
Minimum 2 year(s)

Sous Chef / Stellvertretender Küchenchef (m/w/x) für angesagtes Restaurant at HR Dpt.

Berlin, , Germany - Full Time

Skills Needed
Cooking, Team Leadership, Organization, Communication, German, English, Food Safety, Haccp, Customer Service, Menu Planning, Inventory Management, Culinary Skills, Event Planning, Time Management, Problem Solving, Creativity

Specialization
Candidates should have completed a culinary training program or possess comparable qualifications, along with prior experience in a kitchen environment. Leadership experience and strong communication skills in German and English are also required.

Experience Required
Minimum 2 year(s)

Sous Chef / Stellvertretender Küchenchef (m/w/x) für angesagtes Restaurant at HR Dpt.

Berlin, , Germany - Full Time

Skills Needed
Vertretung Des Küchenchefs, Organisation, Dienst Und Urlaubspläne Erstellen, Mitarbeiterführung, Bestandsaufnahme, Einkauf Von Lebensmitteln, Speise Und Bankettkarte Erstellen, Kalkulation, Haccp, Zusammenarbeit Mit Serviceabteilung, Führungserfahrungen, Betriebswirtschaftliches Denken, Kommunikationsfähigkeit, Deutschkenntnisse, Englischkenntnisse

Specialization
Candidates must possess a completed vocational training as a cook or equivalent qualifications, with desirable prior experience working at the pass/announcing orders. Essential qualities include business acumen, an open and friendly demeanor, strong organizational talent, good communication skills, and proficiency in both written and spoken German and English.

Experience Required
Minimum 2 year(s)

Küchenchef / Chefkoch (m/w/x) für Restaurant im Pirates Berlin gesucht at HR Dpt.

Berlin, , Germany - Full Time

Skills Needed
Cooking, Team Leadership, Food Preparation, Menu Creation, Quality Control, Inventory Management, Scheduling, Food Safety, Customer Service, Creativity, Organization, Communication, Problem Solving, Microsoft Office, German Language, English Language

Specialization
Candidates must have a completed culinary education and some leadership experience. Proficiency in German and English, along with strong organizational and customer service skills, is required.

Experience Required
Minimum 5 year(s)

Sous Chef / Stellvertretender Küchenchef (m/w/x) für angesagtes Restaurant at HR Dpt.

Berlin, , Germany - Full Time

Specialization
Candidates must possess a completed vocational training as a cook or equivalent qualifications, with desirable prior experience working at the pass/announcing orders and initial leadership experience. Essential qualities include business acumen, an open and friendly demeanor, strong organizational talent, and good proficiency in both written and spoken German and English.

Experience Required
Minimum 2 year(s)

Küchenchef / Chefkoch (m/w/x) für Restaurant im Pirates Berlin gesucht at HR Dpt.

Berlin, , Germany - Full Time

Skills Needed
Kitchen Management, Menu Planning, Staff Leadership, Cost Calculation, Inventory Management, Quality Control, Food Safety Compliance, Scheduling, Culinary Arts, Microsoft Office, Budgeting, Communication, Organization

Specialization
Candidates must have a completed professional culinary education and prior experience in a leadership role. Strong organizational skills, a hands-on mentality, and proficiency in German and English are required.

Experience Required
Minimum 2 year(s)

Sous Chef / Stellvertretender Küchenchef (m/w/x) für angesagtes Restaurant at HR Dpt.

Berlin, , Germany - Full Time

Skills Needed
Kitchen Management, Staff Leadership, Menu Planning, Food Costing, Haccp Compliance, Inventory Management, Procurement, German Language, English Language, Organization, Communication, Team Leadership

Specialization
Candidates must have a completed vocational training as a chef and previous leadership experience. Strong organizational skills, business acumen, and proficiency in both German and English are required.

Experience Required
Minimum 2 year(s)

Küchenchef / Chefkoch (m/w/x) für Restaurant im Pirates Berlin gesucht at HR Dpt.

Berlin, , Germany - Full Time

Skills Needed
Cooking, Team Leadership, Menu Creation, Work Flow Coordination, Purchasing, Cost Calculation, Quality Control, Inventory Management, Scheduling, Hygiene Compliance, German Language, English Language, Office Applications, Excel, Business Acumen, Hands On Mentality

Specialization
Candidates must have successfully completed training as a cook and possess initial leadership experience, along with strong motivation. Essential requirements include very good proficiency in both written and spoken German and English, familiarity with Office applications, business thinking, and a strong service orientation.

Experience Required
Minimum 2 year(s)

Küchenchef / Chefkoch (m/w/x) für Restaurant im Pirates Berlin gesucht at HR Dpt.

Berlin, , Germany - Full Time

Specialization
Candidates must have successfully completed training as a cook and possess initial leadership experience, along with strong motivational skills. Essential requirements include very good proficiency in both written and spoken German and English, familiarity with office applications, business thinking, a hands-on mentality, and strong organizational talent.

Experience Required
Minimum 2 year(s)

Sous Chef / Stellvertretender Küchenchef (m/w/x) für angesagtes Restaurant at HR Dpt.

Berlin, , Germany - Full Time

Specialization
Candidates must possess a completed vocational training as a cook or equivalent qualifications, with desirable prior experience working at the pass/announcing orders and initial leadership experience. Essential qualities include business acumen, an open and friendly demeanor, strong organizational talent, and good proficiency in both written and spoken German and English.

Experience Required
Minimum 2 year(s)

Sous Chef / Stellvertretender Küchenchef (m/w/x) für angesagtes Restaurant at HR Dpt.

Berlin, , Germany - Full Time

Skills Needed
Cooking, Team Leadership, Organization, Communication, German, English, Haccp, Food Purchasing, Menu Planning, Customer Service

Specialization
Candidates should have a completed vocational training as a cook or comparable qualifications, along with prior experience in a similar role. Leadership experience and good communication skills in German and English are also required.

Experience Required
Minimum 2 year(s)

Küchenchef / Chefkoch (m/w/x) für Restaurant im Pirates Berlin gesucht at HR Dpt.

Berlin, , Germany - Full Time

Experience Required
Minimum 2 year(s)

Sous Chef / Stellvertretender Küchenchef (m/w/x) für angesagtes Restaurant at HR Dpt.

Berlin, , Germany - Full Time

Specialization
Candidates must possess a completed vocational training as a cook or equivalent qualifications, with desirable prior experience working at the pass or announcing orders. Essential requirements include business acumen, an open and friendly demeanor, strong organizational talent, good communication skills, and proficiency in both written and spoken German and English.

Experience Required
Minimum 2 year(s)

Sous Chef / Stellvertretender Küchenchef (m/w/x) für angesagtes Restaurant at HR Dpt.

Berlin, , Germany - Full Time

Specialization
Candidates must possess a completed vocational training as a cook or equivalent qualifications, with desirable prior experience working at the pass/announcing orders. Essential qualities include business acumen, an open and friendly demeanor, strong organizational talent, and good proficiency in both written and spoken German and English.

Experience Required
Minimum 2 year(s)

Chef de Partie Pâtisserie / Demi Chef de Partie Pâtisserie (H/F) - Clos des at Sige Relais Chateaux

Annecy, Auvergne-Rhone-Alpes, France -

Full Time

Start Date

Immediate

Expiry Date

11 Jun, 26

Salary

0.0

Posted On

13 Mar, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Dessert Preparation, Service Participation, Dessert Creation, Quality Control, Delivery Inspection, Kitchen Cleaning, Work Organization, Autonomy, Initiative, Team Spirit, HACCP Compliance, Pastry Arts, Open-mindedness, Curiosity, Passion for Pastry

Industry

Hospitality

Description

Description de l'entreprise HÔTEL***** Relais & Châteaux de 11 chambres. RESTAURANT GASTRONOMIQUE*** Michelin et étoile verte, Membre des Grandes Tables du Monde. Menu « Découverte » proposé en 4, 7 ou 9 saveurs. CAVE 1500 références, dont 500 en vieillissement et 200 de l’arc alpin. Description de l'entreprise : À quelques lacets du lac d'Annecy, face au massif des Bauges, Thomas Lorival et Franck Derouet signent une Gastronomie végétale et lacustre, authentique et engagée. Inspirée par l'essentiel vital, la terre Mère et la convivialité au cœur, la gastronomie singulière de la Maison reflète tant l'inspiration de leur jardin en permaculture, que celle d'un garde-manger nourri par les producteurs et artisans en circuits ultras courts. Expression d'un territoire riche et sauvage à l'assiette sublimée, le propos culinaire s'assume à son apogée dans des accords mets & jus en fusion totale à l'ultime. Comme la cuisine fusionne avec la sommellerie, au Clos des Sens, la volonté entrepreneuriale d'un collectif uni prime. Place est ainsi faite à chacun de révéler son propre talent et d'apporter son potentiel à l'édifice comme l'eau l'amène au moulin, pour ne faire qu'un, ensemble. Vous souhaitez travailler au cœur d'un esprit participatif, dans la construction et l'évolution d'une Maison 3 étoiles à l'identité nature et assumée ? Vous êtes ouvert à la curiosité, la réflexion, la remise en question et l'envie d'évolution commune autour d'un même propos ? Vous aimez la terre, les goûts purs et l'expression des essentiels vitaux ? Rejoindre le Clos des Sens, c’est entrer dans une famille exigeante et bienveillante, rigoureuse et créative, courageuse et énergique, un ventre rassurant porté par la transmission d’une philosophie de vie commune. Cuisine, salle ou accueil hôtelier, entrez au cœur d’une Maison engagée. Description du poste Réaliser quotidiennement la mise en place des desserts du restaurant, en relation avec les supérieurs et les autres membres de l'équipe • Participer au service des déjeuners et diners, et en assurer leurs bons déroulements Participation à la création des desserts lors des tastings. • Effectuer l'envoi des desserts dans le respect de la qualité exigée • Participer au contrôle des livraisons quotidiennes • Participer au nettoyage et à l'entretien quotidien de la cuisine • Organiser son poste et son travail • Faire preuve d'autonomie et d'initiative • Développer un esprit d'équipe et d'entraide • Respecter le système de stockage et d'hygiène en respectant les normes HACCP Qualifications Issu d'une formation en cuisine et ou pâtisserie, doté d'une expérience significative à un poste similaire. • Avoir de l'ouverture d'esprit et un grand esprit d'équipe. • Profonde envie d'évoluer dans une maison à taille humaine et dynamique • Respect de la hiérarchie et des consignes • Manifester une vraie curiosité et une réelle passion envers le métier de pâtissier Informations complémentaires BENEFICES : (Mettez en avant vos bénéfices) L’importance de votre bien-être nous amène à fermer notre maison pendant 3 jours par semaine dont 2.5 jours consécutifs et d’une demi-journée en semaine. De plus notre maison est en fermeture durant deux semaines en fin de saison estivale, deux semaines pendant les fêtes de fin d'année ainsi qu'une semaine au printemps. Le programme Relais Team vous permet de bénéficier de réductions sur vos séjours dans les établissements Relais & Châteaux. Dans un souci de confort, les tenues professionnelles vous sont fournies et réajustées si besoin. De nombreuses activités d’équipes permettent d’aller à la rencontre de nos artisans locaux et étirer votre curiosité au savoir-faire local. Notre conscience du bien-manger s’étend à la fois pour nos clients mais aussi pour nos équipes. Département: Cuisine

How To Apply:

Incase you would like to apply to this job directly from the source, please click here

Responsibilities

The role involves daily preparation of restaurant desserts in coordination with superiors and team members, participating in lunch and dinner services, and ensuring the smooth execution of dessert service. Responsibilities also include contributing to dessert creation during tastings and ensuring desserts are sent out while maintaining required quality standards.

Chef de Partie Pâtisserie / Demi Chef de Partie Pâtisserie (H/F) - Clos des at Sige Relais Chateaux

Annecy, Auvergne-Rhone-Alpes, France - Full Time

Experience Required
Minimum 2 year(s)

Chef ou Cheffe de clinique avec ou sans FMH à la consultation pour victimes at Hôpitaux Universitaires de Genève

Geneva, Geneva, Switzerland - Full Time

Experience Required
Minimum 2 year(s)

Chef de Partie/Sous Chef für charmantes 4*S-Wellnessresort gesucht! (m/w/d) at AV Group

Saalbach, Salzburg, Austria - Full Time

Skills Needed
Reliability, Professionalism, Team Player, Cooking, Menu Planning, Quality Standards Adherence, Hygiene Standards Adherence

Experience Required
Minimum 2 year(s)

Chef de Partie/Sous Chef/Soucier wanted for charming 4*S luxury hotel! (m/f at AV Group

Velden am Wörther See, Carinthia, Austria - Full Time

Skills Needed
Menu Planning, Teamwork, Quality Maintenance, Hygiene Standards, English Proficiency, Cooking, Team Collaboration

Experience Required
Minimum 2 year(s)

Küchenchef / Chefkoch (m/w/x) für Restaurant im Pirates Berlin gesucht at HR Dpt.

Berlin, , Germany - Full Time

Experience Required
Minimum 2 year(s)

Sous Chef / Stellvertretender Küchenchef (m/w/x) für angesagtes Restaurant at HR Dpt.

Berlin, , Germany - Full Time

Experience Required
Minimum 2 year(s)

Sous Chef / Stellvertretender Küchenchef (m/w/x) für angesagtes Restaurant at HR Dpt.

Berlin, , Germany - Full Time

Skills Needed
Cooking, Team Leadership, Organization, Communication, German, English, Haccp Compliance, Food Inventory Management

Experience Required
Minimum 2 year(s)

Sous Chef / Stellvertretender Küchenchef (m/w/x) für angesagtes Restaurant at HR Dpt.

Berlin, , Germany - Full Time

Experience Required
Minimum 2 year(s)

Sous Chef / Stellvertretender Küchenchef (m/w/x) für angesagtes Restaurant at HR Dpt.

Berlin, , Germany - Full Time

Experience Required
Minimum 2 year(s)

Küchenchef / Chefkoch (m/w/x) für Restaurant im Pirates Berlin gesucht at HR Dpt.

Berlin, , Germany - Full Time

Experience Required
Minimum 5 year(s)

Sous Chef / Stellvertretender Küchenchef (m/w/x) für angesagtes Restaurant at HR Dpt.

Berlin, , Germany - Full Time

Specialization
Candidates must possess a completed vocational training as a cook or equivalent qualifications, with desirable prior experience working at the pass/announcing orders and initial leadership experience. Essential qualities include business acumen, an open and friendly demeanor, strong organizational talent, and good proficiency in both written and spoken German and English.

Experience Required
Minimum 2 year(s)

Küchenchef / Chefkoch (m/w/x) für Restaurant im Pirates Berlin gesucht at HR Dpt.

Berlin, , Germany - Full Time

Experience Required
Minimum 2 year(s)

Sous Chef / Stellvertretender Küchenchef (m/w/x) für angesagtes Restaurant at HR Dpt.

Berlin, , Germany - Full Time

Experience Required
Minimum 2 year(s)

Küchenchef / Chefkoch (m/w/x) für Restaurant im Pirates Berlin gesucht at HR Dpt.

Berlin, , Germany - Full Time

Experience Required
Minimum 2 year(s)

Küchenchef / Chefkoch (m/w/x) für Restaurant im Pirates Berlin gesucht at HR Dpt.

Berlin, , Germany - Full Time

Experience Required
Minimum 2 year(s)

Sous Chef / Stellvertretender Küchenchef (m/w/x) für angesagtes Restaurant at HR Dpt.

Berlin, , Germany - Full Time

Specialization
Candidates must possess a completed vocational training as a cook or equivalent qualifications, with desirable prior experience working at the pass/announcing orders and initial leadership experience. Essential qualities include business acumen, an open and friendly demeanor, strong organizational talent, and good proficiency in both written and spoken German and English.

Experience Required
Minimum 2 year(s)

Sous Chef / Stellvertretender Küchenchef (m/w/x) für angesagtes Restaurant at HR Dpt.

Berlin, , Germany - Full Time

Skills Needed
Cooking, Team Leadership, Organization, Communication, German, English, Haccp, Food Purchasing, Menu Planning, Customer Service

Experience Required
Minimum 2 year(s)

Küchenchef / Chefkoch (m/w/x) für Restaurant im Pirates Berlin gesucht at HR Dpt.

Berlin, , Germany - Full Time

Experience Required
Minimum 2 year(s)

Sous Chef / Stellvertretender Küchenchef (m/w/x) für angesagtes Restaurant at HR Dpt.

Berlin, , Germany - Full Time

Experience Required
Minimum 2 year(s)

Sous Chef / Stellvertretender Küchenchef (m/w/x) für angesagtes Restaurant at HR Dpt.

Berlin, , Germany - Full Time

Specialization
Candidates must possess a completed vocational training as a cook or equivalent qualifications, with desirable prior experience working at the pass/announcing orders. Essential qualities include business acumen, an open and friendly demeanor, strong organizational talent, and good proficiency in both written and spoken German and English.

Experience Required
Minimum 2 year(s)