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Chef Jobs overseas

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About 13461 results in (3) seconds
Experienced Chef at Careers
Fremantle, Western Australia, Australia - Full Time
Skills Needed
Leadership, Team Development, Menu Crafting, Food Quality, Creativity, Collaboration, Knife Skills, Seasonal Ingredients, Pressure Management, Wood Fired Cooking, Rotisserie Cooking, Pizza Making, Culinary Craftsmanship, House Cured Meats, Dough Stretching, Bold Flavours
Specialization
The Sous Chef position requires 3-5 years of experience in a fast-paced kitchen, along with proven leadership skills. The Chef de Partie position requires 2-3 years of experience and a passion for seasonal ingredients.
Experience Required
Minimum 2 year(s)
Junior Sous Chef at TAJIMAYA YAKINIKU PTE LTD
Singapore, , Singapore - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 4 year(s)
Sous Chef-Junior at Marriott International Inc
Singapore, , Singapore - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Head Chef / Cook at Foodstuffs North Island
Palmerston North, Manawatu-Wanganui, New Zealand - Full Time
Skills Needed
Compliance Procedures
Qualification
Graduate
Experience Required
Minimum 3 year(s)
Caterlink - Chef at WSH Group
Rotherham, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Food Safety, Health And Safety, Inventory Management, Budget Monitoring, Action Planning
Specialization
No specific experience requirements are mentioned, but a commitment to food safety and quality service is essential. The role is suitable for individuals looking for flexible working hours during term time.
Junior Sous Chef at Marriott International Inc
Melbourne VIC 3000, , Australia - Full Time
Skills Needed
Restaurant Management, Ged
Specialization
The culinary food and beverage or related professional area
Qualification
Diploma
Junior Sous Chef at The Seafood Ristorante
St. Andrews, Scotland, United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 3 year(s)
Senior Sous Chef at PlatinuM Recruitment
Slough SL1 8DP, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef (Care Home) at TTL Recruit
Maidstone, England, United Kingdom - Full Time
Skills Needed
Safety Regulations, Communication Skills, Culinary Skills
Qualification
Graduate
Experience Required
Minimum 1 year(s)
Junior Sous Chef at Corner Peach
Ottawa, ON K1R 6R5, Canada - Full Time
Skills Needed
Safety Regulations, Food Industry, Leadership Skills, Cooking, Food Service Operations, Food Preparation, Communication Skills
Qualification
Graduate
Bakery Chef/Cook at Riso Cake
Rhodes NSW 2138, , Australia - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Resort Head Chef at Goldeye Lakeside Mountain Resort
Nordegg, AB, Canada - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 5 year(s)
Junior Sous Chef at EGO
Gravesend DA12 3JW, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Junior Sous Chef at Victors Alderley Edge
AES7, , United Kingdom - Full Time
Skills Needed
Mental Health, Access
Qualification
Graduate
Experience Required
Minimum 1 year(s)
Development Chef at The Green Kitchen Cafe Garden Shop
Walkinstown, County Dublin, Ireland - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 3 year(s)
Junior Sous Chef at Accor
Wellington, Wellington, New Zealand - Full Time
Skills Needed
Culinary Skills, Leadership, Creativity, Food Safety, Teamwork, Menu Design, Stock Control, Time Management, Communication, Attention To Detail, Interpersonal Skills, Industry Trends, Presentation Skills, Mentoring, Planning, Waste Minimization
Specialization
Candidates must have at least 24 months of experience in a similar role, with a minimum of one year in a leadership position. A Diploma or higher qualification in Cookery or Culinary Arts is required, along with full NZ working rights.
Experience Required
Minimum 2 year(s)
Chefs all Levels at La Mias Mediterranean Tapas
Poole BH15 1GZ, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 1 year(s)
Junior Sous Chef at Adelita Wine Bar Pty Ltd
Wynnum QLD 4178, , Australia - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Junior Head Chef at Maiden Arch
BE8, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef - Full time at Compass Group
Calgary, AB, Canada - Full Time
Skills Needed
Supervisory Skills, Presentations, Secondary Education, Microsoft Excel, Operations, Citizenship, Sanitation, It, Catering
Specialization
Culinary or related studies
Qualification
Diploma
Experienced Chef at Careers
Fremantle, Western Australia, Australia -
Full Time

Start Date

Immediate

Expiry Date

03 Jan, 26

Salary

0.0

Posted On

05 Oct, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Leadership, Team Development, Menu Crafting, Food Quality, Creativity, Collaboration, Knife Skills, Seasonal Ingredients, Pressure Management, Wood-Fired Cooking, Rotisserie Cooking, Pizza Making, Culinary Craftsmanship, House-Cured Meats, Dough Stretching, Bold Flavours

Industry

Food and Beverage Services

Description
This November, we’re lighting up the new Cherub Hall — the heart of Little Creatures Fremantle — with wood-fired grills, rotisseries, pizza ovens, and a menu that celebrates bold flavours and local produce.   We’re on the hunt for culinary creatures who can take the heat and keep the good times rolling. We’re looking for a Sous Chef who thrives in the fire and brings calm to the chaos, and a Chef de Partie who’s ready to run their own section with pride — this is your chance to help shape a buzzing, beer-loving kitchen. Think hand-stretched dough, house-cured meats, and seasonal ingredients — all made in-house, all made with love.   This isn’t just food — it’s craft.   What you’ll be doing   As a Sous Chef, you’ll: Take a leadership role in the kitchen with precision and pride Support the Head Chef with daily operations, training, and team development Craft menus using seasonal, local ingredients — from house-cured meats to hand-stretched dough Maintain high standards of food quality, safety, and consistency   As a Chef de Partie, you’ll: Run your own section with pride and precision Craft dishes using seasonal, local ingredients Work with wood-fired grills, rotisseries, and pizza ovens Bring bold flavours and creative flair to the plate   What you’ll bring   For Sous Chef: 3–5 years’ experience in a fast-paced, produce-driven kitchen Proven leadership skills and a collaborative spirit Expertise across all areas of the kitchen A sharp palate, a cool head under pressure, and a passion for flavour   For Chef de Partie: 2-3 years’ experience in a fast-paced, produce-driven kitchen Skills across all areas of the kitchen A sharp knife, a sharper palate, and a love for seasonal ingredients A cool head under pressure and a warm heart for teamwork Flexibility to work evenings, weekends, and holidays — when the Freo harbour is alive   Why join the creatures crew? Work in Freo’s most iconic beer home — tanks, big shed, salty breeze, and stories in every corner Competitive salary, flexible rosters, and tasty staff perks Annual “Cheers to You” bonus — because our creatures deserve a little extra love Monthly Beer Bucks — your golden ticket to frothy rewards Learn, grow, and create with cutting-edge gear and a passionate, tight-knit team Opportunities to make your mark in a brand-new harbour kitchen   Little Creatures Fremantle — where the ovens roar, the beer flows, and the craft never stops.
Responsibilities
As a Sous Chef, you will take a leadership role in the kitchen, supporting the Head Chef with daily operations and menu crafting. As a Chef de Partie, you will run your own section, crafting dishes with seasonal ingredients and working with various cooking methods.
Experienced Chef at Careers
Fremantle, Western Australia, Australia - Full Time
Skills Needed
Leadership, Team Development, Menu Crafting, Food Quality, Creativity, Collaboration, Knife Skills, Seasonal Ingredients, Pressure Management, Wood Fired Cooking, Rotisserie Cooking, Pizza Making, Culinary Craftsmanship, House Cured Meats, Dough Stretching, Bold Flavours
Specialization
The Sous Chef position requires 3-5 years of experience in a fast-paced kitchen, along with proven leadership skills. The Chef de Partie position requires 2-3 years of experience and a passion for seasonal ingredients.
Experience Required
Minimum 2 year(s)
Junior Sous Chef at TAJIMAYA YAKINIKU PTE LTD
Singapore, , Singapore - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 4 year(s)
Sous Chef-Junior at Marriott International Inc
Singapore, , Singapore - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Head Chef / Cook at Foodstuffs North Island
Palmerston North, Manawatu-Wanganui, New Zealand - Full Time
Skills Needed
Compliance Procedures
Qualification
Graduate
Experience Required
Minimum 3 year(s)
Caterlink - Chef at WSH Group
Rotherham, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Food Safety, Health And Safety, Inventory Management, Budget Monitoring, Action Planning
Specialization
No specific experience requirements are mentioned, but a commitment to food safety and quality service is essential. The role is suitable for individuals looking for flexible working hours during term time.
Junior Sous Chef at Marriott International Inc
Melbourne VIC 3000, , Australia - Full Time
Skills Needed
Restaurant Management, Ged
Specialization
The culinary food and beverage or related professional area
Qualification
Diploma
Junior Sous Chef at The Seafood Ristorante
St. Andrews, Scotland, United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 3 year(s)
Senior Sous Chef at PlatinuM Recruitment
Slough SL1 8DP, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef (Care Home) at TTL Recruit
Maidstone, England, United Kingdom - Full Time
Skills Needed
Safety Regulations, Communication Skills, Culinary Skills
Qualification
Graduate
Experience Required
Minimum 1 year(s)
Junior Sous Chef at Corner Peach
Ottawa, ON K1R 6R5, Canada - Full Time
Skills Needed
Safety Regulations, Food Industry, Leadership Skills, Cooking, Food Service Operations, Food Preparation, Communication Skills
Qualification
Graduate
Bakery Chef/Cook at Riso Cake
Rhodes NSW 2138, , Australia - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Resort Head Chef at Goldeye Lakeside Mountain Resort
Nordegg, AB, Canada - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 5 year(s)
Junior Sous Chef at EGO
Gravesend DA12 3JW, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Junior Sous Chef at Victors Alderley Edge
AES7, , United Kingdom - Full Time
Skills Needed
Mental Health, Access
Qualification
Graduate
Experience Required
Minimum 1 year(s)
Development Chef at The Green Kitchen Cafe Garden Shop
Walkinstown, County Dublin, Ireland - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 3 year(s)
Junior Sous Chef at Accor
Wellington, Wellington, New Zealand - Full Time
Skills Needed
Culinary Skills, Leadership, Creativity, Food Safety, Teamwork, Menu Design, Stock Control, Time Management, Communication, Attention To Detail, Interpersonal Skills, Industry Trends, Presentation Skills, Mentoring, Planning, Waste Minimization
Specialization
Candidates must have at least 24 months of experience in a similar role, with a minimum of one year in a leadership position. A Diploma or higher qualification in Cookery or Culinary Arts is required, along with full NZ working rights.
Experience Required
Minimum 2 year(s)
Chefs all Levels at La Mias Mediterranean Tapas
Poole BH15 1GZ, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 1 year(s)
Junior Sous Chef at Adelita Wine Bar Pty Ltd
Wynnum QLD 4178, , Australia - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Junior Head Chef at Maiden Arch
BE8, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef - Full time at Compass Group
Calgary, AB, Canada - Full Time
Skills Needed
Supervisory Skills, Presentations, Secondary Education, Microsoft Excel, Operations, Citizenship, Sanitation, It, Catering
Specialization
Culinary or related studies
Qualification
Diploma