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Alternance - Assistant Chef de Projet Contenus Digitaux H/F at SISLEY
Paris, Ile-de-France, France - Full Time
Skills Needed
Digital Content Production, Seo Integration, Editorial Planning, Video Content Management, Competitive Intelligence, Microsoft Office, Google Suite, English Proficiency, Project Coordination, Digital Marketing
Specialization
Candidates should be Master's students in Digital or Marketing with a strong interest in the cosmetics sector. Proficiency in Office/Google tools and operational English is required, along with organizational skills and teamwork.
Chef de projet en Ouvrages métallique et industrielles H/F at Socotec
Guyancourt, Ile-de-France, France - Full Time
Skills Needed
Civil Engineering, Metal Structures Design, Industrial Infrastructure, Construction Site Supervision, Welding, Painting Of Metal Works, Assembly, Project Management, Financial Reporting, English Proficiency, Technical Compliance, Client Relationship Management
Specialization
Requires an engineering degree in Civil Engineering with at least 8 years of experience in the study and fabrication of metallic and industrial infrastructures. Candidates must possess strong knowledge of metal framing, site supervision, and fluency in English.
Experience Required
Minimum 10 year(s)
Demi Chef de Partie (H/F) - Brasserie Benjamin - Hiver 26/27 at Four Seasons Hotels Limited - Turkey
Megève, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Sauce Preparation, Cold Meat Preparation, Vegetable Preparation, Pastry Assistance, Kitchen Production Management, Product Storage, French Cuisine, English Fluency, French Fluency, Customer Relationship Management
Specialization
Candidates must have the legal right to work in France and be fluent in both French and English. Flexibility to move between different kitchen departments and stations is required.
Experience Required
Minimum 2 year(s)
Conducteur de Travaux Principal / Chef de secteur Paysage H/F at Spie batignolles
Champigny-sur-Marne, Ile-de-France, France - Full Time
Skills Needed
Site Management, Team Management, Budget Management, Technical Planning, Procurement Negotiation, Safety Compliance, Project Coordination, Client Relationship Management, Landscape Design, Civil Engineering, Scheduling, Financial Reporting
Specialization
Requires a Bachelor's or Master's degree in landscaping or civil engineering with at least 5 years of experience in site management. Candidates must possess an entrepreneurial spirit and strong leadership skills to help develop a new site location.
Experience Required
Minimum 5 year(s)
Pastry Chef - Six Senses Quexigal Palace (New Hotel Opening) at IHG Career
Cebreros, Castile and León, Spain - Full Time
Skills Needed
Pastry Production, Bakery Operations, Menu Development, Food Costing, Team Leadership, Food Safety, Hygiene Standards, Recipe Development, Sustainability Management, Luxury Hospitality, English Fluency, Spanish Fluency
Specialization
Requires a Bachelor's Degree or Diploma in Culinary/Pastry Arts and at least five years of experience in a similar leadership role within luxury hotels. Must be fluent in English and Spanish and possess a valid Spanish work permit or EU citizenship.
Experience Required
Minimum 5 year(s)
Chef de Rang Room Service (H/F) - Hôtel les Barmes de l'Ours at Relais & Châteaux Park-Hotel Egerner Höfe
Val-d'Isère, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Room Service, Customer Service, English Proficiency, Haccp, Table Service Techniques, Order Taking, Interpersonal Skills, Organization, Teamwork, Pi Software, Event Setup, Professional Presentation
Specialization
Requires significant experience in a similar role with a strong mastery of service techniques and attention to detail. Fluency in English is indispensable, along with a professional demeanor and the ability to handle unexpected situations.
Experience Required
Minimum 2 year(s)
Chef de Partie Cold Kitchen-Bel Etage - The St Regis Jakarta at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Special capital Region of Jakarta, Java, Indonesia - Full Time
Skills Needed
Cold Kitchen Preparation, Food Garnish, Recipe Adherence, Temperature Regulation, Food Safety, Portion Control, Inventory Monitoring, Staff Coaching, Quality Control, Kitchen Management
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef de Partie - InterContinental Hayman Great Barrier Reef at IHG Career
Whitsundays, Queensland, Australia - Full Time
Skills Needed
Culinary Arts, Ingredient Knowledge, Menu Execution, High Paced Kitchen Operations, Diverse Cuisine Preparation, Food Creativity, Professional Service, Teamwork
Specialization
Candidates must hold a Certificate 3 or 4 in Commercial Cookery and have experience working in high-paced, varied kitchens. Experience with diverse cuisines and a background in luxury resorts are highly preferred.
Experience Required
Minimum 2 year(s)
Chef de projets Équipements Industriels Pharmaceutiques H/F at Virbac
Carros, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Project Management, Pharmaceutical Equipment Installation, Clean Room Process Equipment, Hvac Knowledge, Budget Management, Supplier Management, Technical Specification Writing, Equipment Qualification, Validation, Resource Coordination, Planning, Continuous Improvement, Leadership, Communication, Technical Design
Specialization
Requires a Master's degree in Engineering (Bac +5) with successful experience in the study and installation of pharmaceutical process equipment such as lyophilizers and autoclaves. Must possess strong project management skills and leadership abilities.
Experience Required
Minimum 5 year(s)
Chef/fe de projet informatique - Services Publics - Bordeaux at Sopra Steria
Mérignac, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Project Management, Team Management, Client Relationship Management, Requirement Analysis, Financial Management, Risk Management, Delivery Management, Pre Sales, Continuous Improvement, Strategic Planning
Specialization
Requires an engineering degree or university equivalent with at least 5 years of experience as a project manager, ideally within an IT services company (ESN). Candidates must demonstrate strong leadership skills and experience managing fixed-price projects.
Experience Required
Minimum 5 year(s)
Alternance - Assistant(e) Chef d'équipe en apprentissage H/F at ENACO Business School
Caen, Normandy, France - Full Time
Skills Needed
Team Management, Operational Planning, Productivity Monitoring, Quality Control, Leadership, Inventory Management, Organization, Communication, Reporting, Field Coordination
Specialization
Candidates must be enrolled in a TP MUM, BTS SAM, or BTS MCO program with ENACO and possess a valid driver's license. Strong organizational skills, leadership ability, and the flexibility to work late hours are required.
Pizza Chef(08663) 8355 North Rampart Range Road, Unit C-107 at DOMINOS PIZZA FRANCHISE
Littleton, Colorado, United States - Full Time
Skills Needed
Pizza Making, Baking, Customer Service, People Skills, Time Management
Specialization
Candidates must be at least 16 years of age. No prior experience is required, though it may lead to a higher starting wage.
Executive Sous Chef - The Ritz-Carlton Abu Dhabi, Grand Canal at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Abu Dhabi, Abu Dhabi, United Arab Emirates - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Menu Development, Food Safety & Sanitation, Staff Training & Development, Budgeting, Inventory Management, Customer Service, Performance Management, Food Presentation, Operational Leadership, Quality Control
Specialization
Requires a high school diploma with 6 years of culinary experience or a 2-year degree in Culinary Arts/Hotel Management with 4 years of experience. Must demonstrate strong leadership skills and expertise in food and beverage operations.
Experience Required
Minimum 5 year(s)
Chef/Cook - Schloss Steinburg Hotel and Wine Restaurant e. K. at Riverside Hotel
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
N/A
Executive Pastry Chef at The Plaza Doha LXR hotels & resorts at Hilton Japan
Doha, , Qatar - Full Time
Skills Needed
Pastry Production, Culinary Leadership, Team Mentorship, Dessert Creation, Quality Control, Kitchen Management, Creativity, Hospitality Management
Specialization
Candidates must demonstrate strong leadership skills and a passion for hospitality. Core values include integrity, teamwork, ownership, and a disciplined approach to operational excellence.
Experience Required
Minimum 10 year(s)
Assistant(e) Chef de Réception (H/F) - Hôtel les Barmes de l'Ours at Relais & Châteaux Park-Hotel Egerner Höfe
Val-d'Isère, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Guest Relations, Front Office Management, Check In/Check Out Procedures, Billing And Invoicing, Team Coordination, English Fluency, Protel Software, Organizational Skills, Priority Management, Customer Loyalty, Administrative Procedures, Multilingualism
Specialization
Requires a hospitality degree and successful experience in a similar role. Must be fluent in English, possess strong interpersonal skills, and ideally be proficient in Protel software.
Experience Required
Minimum 2 year(s)
Alternance - Chef(fe) de Projet Développement Packaging BISEC F/H at Biscuit International Netherlands
Montauban, Occitania, France - Full Time
Skills Needed
Packaging Design, Eco Design, Technical Specifications, Prototype Validation, Industrial Testing, Artioscad, Capepack, English Proficiency, Regulatory Compliance, Supplier Management, Market Benchmarking, Project Management
Specialization
Candidates must be pursuing a Master's degree (BAC+5) in engineering or a specialized packaging/materials program. Proficiency in English and design software like ArtiosCAD or Capepack is required.
Night IRD Chef de rang/ Room Service (Winter 26/27) - W VERBIER at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Verbier, Wallis, Switzerland - Full Time
Skills Needed
Order Taking, Table Setting, Guest Service, Night Shift Operations, French Fluency, English Fluency, Customer Experience, Attention To Detail, Hospitality Management, Room Service
Specialization
Requires a professional certification in restoration or 2 years of similar experience, with fluency in both French and English. Candidates must be highly motivated, detail-oriented, and eligible to work in Switzerland or the EU.
Experience Required
Minimum 2 year(s)
Copy of Chef sécurité-sureté-maintenance H/F - magasin (type M) at Skiill
Montargis, Centre-Val de Loire, France - Full Time
Skills Needed
Security Management, Safety Compliance, Maintenance Coordination, Budget Management, Risk Prevention, Team Training, Leadership, Regulatory Reporting, Fire Safety, Loss Prevention, Microsoft Office, Stakeholder Management
Specialization
Candidates need a degree in Health and Safety (Bac +2/3) and certifications such as SSIAP2 or SSIAP3. Experience in managing security for public-access buildings (ERP type 3), specifically in retail, is required.
Experience Required
Minimum 2 year(s)
Ingénieur/Chef de Projet Infrastructures Ferroviaires Senior H/F at ASSYSTEM
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Railway Infrastructure Management, Project Management, Project Planning, Risk Management, Cost Control, Stakeholder Coordination, Contract Management, Reporting, Interface Management, Synthesis And Analysis, Oral Communication, Technical Writing
Specialization
Requires a Master's degree in Engineering or Project Management with at least 5 years of professional experience within SNCF Réseau. Must be proficient in railway infrastructure tools such as COPLANN, LEA, ECO, or SEISM.
Experience Required
Minimum 5 year(s)
Alternance - Assistant Chef de Projet Contenus Digitaux H/F at SISLEY
Paris, Ile-de-France, France -
Full Time

Start Date

Immediate

Expiry Date

01 Sep, 26

Salary

0.0

Posted On

03 Jun, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Digital Content Production, SEO Integration, Editorial Planning, Video Content Management, Competitive Intelligence, Microsoft Office, Google Suite, English Proficiency, Project Coordination, Digital Marketing

Industry

Personal Care Product Manufacturing

Description
Description de l'entreprise Marque française, Sisley est un des leaders mondiaux de la cosmétique haut de gamme. Présent dans plus de 100 pays à travers le monde, le Groupe recherche pour sa Direction Digital International située à Paris, un Assistant Chef de Projet Contenus Digitaux H/F, dans le cadre d'un contrat d'apprentissage d'une durée d'un an à pourvoir dès la rentrée 2026. Description du poste Rattaché.e à la Direction Digital International, vous participerez à la réalisation du planning éditorial digital en fonction du calendrier de la marque (lancements, marronniers, événements, etc.) et à la maintenance des contenus existants dans le respect des deadlines sur le périmètre suivant : EN NOUS REJOIGNANT, VOUS SEREZ EN CHARGE DE : Production de contenus : Articles , Page de contenus Ad Hoc (temps fort, marketing interactif, etc.), Fiches produit, etc. Assurer l'intégration d’une recommandation SEO dans la production des contenus Gérer la mise en ligne des nouveaux contenus vidéo livrés par le Studio (tutos, look, etc.) Soutenir l'équipe dans la création de contenus à toutes les étapes du cycle de vie des projets en coordination avec les différents interlocuteurs en interne : Marketing, Formation, Studio, E-Performance, Réglementaire, Agences de traduction, Marchés Accompagner les filiales Sisley dans l’intégration de leurs contenus (pages, articles, tutos, fiches produits) sur leur site Assurer une veille concurrentielle pour trouver de nouvelles opportunités de création de contenus Qualifications LE PROFIL RECHERCHE : Etudiant.e en Master Digital/Marketing Première expérience dans le Digital/Marketing est un plus Appétence pour le secteur des cosmétiques Organisation, rigueur et esprit d’équipe Maîtrise du Pack Office ou Suite Google (en particulier Excel et Powerpoint) Anglais opérationnel Contrat d'apprentissage d'une durée d'un an à pourvoir dès la rentrée 2026. Informations complémentaires CE QUE NOUS VOUS OFFRONS : Une rémunération incluant divers avantages Des missions stimulantes dans un bel environnement de travail La possibilité de télétravail Un programme d'intégration Un restaurant d'entreprise sur site L'accès aux activités sportives et culturelles Retrouvez nos engagements environnementaux Sisley place la diversité et l’égalité des chances au cœur de ses préoccupations et s’engage dans ses recrutements à ne sélectionner les candidats que sur la base de critères professionnels. Type de contrat: Alternance Département: Direction Digital
Responsibilities
The role involves producing digital content such as articles and product sheets while managing the editorial calendar and SEO integration. You will also coordinate with internal teams and subsidiaries to integrate video and web content across international markets.
Alternance - Assistant Chef de Projet Contenus Digitaux H/F at SISLEY
Paris, Ile-de-France, France - Full Time
Skills Needed
Digital Content Production, Seo Integration, Editorial Planning, Video Content Management, Competitive Intelligence, Microsoft Office, Google Suite, English Proficiency, Project Coordination, Digital Marketing
Specialization
Candidates should be Master's students in Digital or Marketing with a strong interest in the cosmetics sector. Proficiency in Office/Google tools and operational English is required, along with organizational skills and teamwork.
Chef de projet en Ouvrages métallique et industrielles H/F at Socotec
Guyancourt, Ile-de-France, France - Full Time
Skills Needed
Civil Engineering, Metal Structures Design, Industrial Infrastructure, Construction Site Supervision, Welding, Painting Of Metal Works, Assembly, Project Management, Financial Reporting, English Proficiency, Technical Compliance, Client Relationship Management
Specialization
Requires an engineering degree in Civil Engineering with at least 8 years of experience in the study and fabrication of metallic and industrial infrastructures. Candidates must possess strong knowledge of metal framing, site supervision, and fluency in English.
Experience Required
Minimum 10 year(s)
Demi Chef de Partie (H/F) - Brasserie Benjamin - Hiver 26/27 at Four Seasons Hotels Limited - Turkey
Megève, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Sauce Preparation, Cold Meat Preparation, Vegetable Preparation, Pastry Assistance, Kitchen Production Management, Product Storage, French Cuisine, English Fluency, French Fluency, Customer Relationship Management
Specialization
Candidates must have the legal right to work in France and be fluent in both French and English. Flexibility to move between different kitchen departments and stations is required.
Experience Required
Minimum 2 year(s)
Conducteur de Travaux Principal / Chef de secteur Paysage H/F at Spie batignolles
Champigny-sur-Marne, Ile-de-France, France - Full Time
Skills Needed
Site Management, Team Management, Budget Management, Technical Planning, Procurement Negotiation, Safety Compliance, Project Coordination, Client Relationship Management, Landscape Design, Civil Engineering, Scheduling, Financial Reporting
Specialization
Requires a Bachelor's or Master's degree in landscaping or civil engineering with at least 5 years of experience in site management. Candidates must possess an entrepreneurial spirit and strong leadership skills to help develop a new site location.
Experience Required
Minimum 5 year(s)
Pastry Chef - Six Senses Quexigal Palace (New Hotel Opening) at IHG Career
Cebreros, Castile and León, Spain - Full Time
Skills Needed
Pastry Production, Bakery Operations, Menu Development, Food Costing, Team Leadership, Food Safety, Hygiene Standards, Recipe Development, Sustainability Management, Luxury Hospitality, English Fluency, Spanish Fluency
Specialization
Requires a Bachelor's Degree or Diploma in Culinary/Pastry Arts and at least five years of experience in a similar leadership role within luxury hotels. Must be fluent in English and Spanish and possess a valid Spanish work permit or EU citizenship.
Experience Required
Minimum 5 year(s)
Chef de Rang Room Service (H/F) - Hôtel les Barmes de l'Ours at Relais & Châteaux Park-Hotel Egerner Höfe
Val-d'Isère, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Room Service, Customer Service, English Proficiency, Haccp, Table Service Techniques, Order Taking, Interpersonal Skills, Organization, Teamwork, Pi Software, Event Setup, Professional Presentation
Specialization
Requires significant experience in a similar role with a strong mastery of service techniques and attention to detail. Fluency in English is indispensable, along with a professional demeanor and the ability to handle unexpected situations.
Experience Required
Minimum 2 year(s)
Chef de Partie Cold Kitchen-Bel Etage - The St Regis Jakarta at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Special capital Region of Jakarta, Java, Indonesia - Full Time
Skills Needed
Cold Kitchen Preparation, Food Garnish, Recipe Adherence, Temperature Regulation, Food Safety, Portion Control, Inventory Monitoring, Staff Coaching, Quality Control, Kitchen Management
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef de Partie - InterContinental Hayman Great Barrier Reef at IHG Career
Whitsundays, Queensland, Australia - Full Time
Skills Needed
Culinary Arts, Ingredient Knowledge, Menu Execution, High Paced Kitchen Operations, Diverse Cuisine Preparation, Food Creativity, Professional Service, Teamwork
Specialization
Candidates must hold a Certificate 3 or 4 in Commercial Cookery and have experience working in high-paced, varied kitchens. Experience with diverse cuisines and a background in luxury resorts are highly preferred.
Experience Required
Minimum 2 year(s)
Chef de projets Équipements Industriels Pharmaceutiques H/F at Virbac
Carros, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Project Management, Pharmaceutical Equipment Installation, Clean Room Process Equipment, Hvac Knowledge, Budget Management, Supplier Management, Technical Specification Writing, Equipment Qualification, Validation, Resource Coordination, Planning, Continuous Improvement, Leadership, Communication, Technical Design
Specialization
Requires a Master's degree in Engineering (Bac +5) with successful experience in the study and installation of pharmaceutical process equipment such as lyophilizers and autoclaves. Must possess strong project management skills and leadership abilities.
Experience Required
Minimum 5 year(s)
Chef/fe de projet informatique - Services Publics - Bordeaux at Sopra Steria
Mérignac, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Project Management, Team Management, Client Relationship Management, Requirement Analysis, Financial Management, Risk Management, Delivery Management, Pre Sales, Continuous Improvement, Strategic Planning
Specialization
Requires an engineering degree or university equivalent with at least 5 years of experience as a project manager, ideally within an IT services company (ESN). Candidates must demonstrate strong leadership skills and experience managing fixed-price projects.
Experience Required
Minimum 5 year(s)
Alternance - Assistant(e) Chef d'équipe en apprentissage H/F at ENACO Business School
Caen, Normandy, France - Full Time
Skills Needed
Team Management, Operational Planning, Productivity Monitoring, Quality Control, Leadership, Inventory Management, Organization, Communication, Reporting, Field Coordination
Specialization
Candidates must be enrolled in a TP MUM, BTS SAM, or BTS MCO program with ENACO and possess a valid driver's license. Strong organizational skills, leadership ability, and the flexibility to work late hours are required.
Pizza Chef(08663) 8355 North Rampart Range Road, Unit C-107 at DOMINOS PIZZA FRANCHISE
Littleton, Colorado, United States - Full Time
Skills Needed
Pizza Making, Baking, Customer Service, People Skills, Time Management
Specialization
Candidates must be at least 16 years of age. No prior experience is required, though it may lead to a higher starting wage.
Executive Sous Chef - The Ritz-Carlton Abu Dhabi, Grand Canal at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Abu Dhabi, Abu Dhabi, United Arab Emirates - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Menu Development, Food Safety & Sanitation, Staff Training & Development, Budgeting, Inventory Management, Customer Service, Performance Management, Food Presentation, Operational Leadership, Quality Control
Specialization
Requires a high school diploma with 6 years of culinary experience or a 2-year degree in Culinary Arts/Hotel Management with 4 years of experience. Must demonstrate strong leadership skills and expertise in food and beverage operations.
Experience Required
Minimum 5 year(s)
Chef/Cook - Schloss Steinburg Hotel and Wine Restaurant e. K. at Riverside Hotel
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
N/A
Executive Pastry Chef at The Plaza Doha LXR hotels & resorts at Hilton Japan
Doha, , Qatar - Full Time
Skills Needed
Pastry Production, Culinary Leadership, Team Mentorship, Dessert Creation, Quality Control, Kitchen Management, Creativity, Hospitality Management
Specialization
Candidates must demonstrate strong leadership skills and a passion for hospitality. Core values include integrity, teamwork, ownership, and a disciplined approach to operational excellence.
Experience Required
Minimum 10 year(s)
Assistant(e) Chef de Réception (H/F) - Hôtel les Barmes de l'Ours at Relais & Châteaux Park-Hotel Egerner Höfe
Val-d'Isère, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Guest Relations, Front Office Management, Check In/Check Out Procedures, Billing And Invoicing, Team Coordination, English Fluency, Protel Software, Organizational Skills, Priority Management, Customer Loyalty, Administrative Procedures, Multilingualism
Specialization
Requires a hospitality degree and successful experience in a similar role. Must be fluent in English, possess strong interpersonal skills, and ideally be proficient in Protel software.
Experience Required
Minimum 2 year(s)
Alternance - Chef(fe) de Projet Développement Packaging BISEC F/H at Biscuit International Netherlands
Montauban, Occitania, France - Full Time
Skills Needed
Packaging Design, Eco Design, Technical Specifications, Prototype Validation, Industrial Testing, Artioscad, Capepack, English Proficiency, Regulatory Compliance, Supplier Management, Market Benchmarking, Project Management
Specialization
Candidates must be pursuing a Master's degree (BAC+5) in engineering or a specialized packaging/materials program. Proficiency in English and design software like ArtiosCAD or Capepack is required.
Night IRD Chef de rang/ Room Service (Winter 26/27) - W VERBIER at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Verbier, Wallis, Switzerland - Full Time
Skills Needed
Order Taking, Table Setting, Guest Service, Night Shift Operations, French Fluency, English Fluency, Customer Experience, Attention To Detail, Hospitality Management, Room Service
Specialization
Requires a professional certification in restoration or 2 years of similar experience, with fluency in both French and English. Candidates must be highly motivated, detail-oriented, and eligible to work in Switzerland or the EU.
Experience Required
Minimum 2 year(s)
Copy of Chef sécurité-sureté-maintenance H/F - magasin (type M) at Skiill
Montargis, Centre-Val de Loire, France - Full Time
Skills Needed
Security Management, Safety Compliance, Maintenance Coordination, Budget Management, Risk Prevention, Team Training, Leadership, Regulatory Reporting, Fire Safety, Loss Prevention, Microsoft Office, Stakeholder Management
Specialization
Candidates need a degree in Health and Safety (Bac +2/3) and certifications such as SSIAP2 or SSIAP3. Experience in managing security for public-access buildings (ERP type 3), specifically in retail, is required.
Experience Required
Minimum 2 year(s)
Ingénieur/Chef de Projet Infrastructures Ferroviaires Senior H/F at ASSYSTEM
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Railway Infrastructure Management, Project Management, Project Planning, Risk Management, Cost Control, Stakeholder Coordination, Contract Management, Reporting, Interface Management, Synthesis And Analysis, Oral Communication, Technical Writing
Specialization
Requires a Master's degree in Engineering or Project Management with at least 5 years of professional experience within SNCF Réseau. Must be proficient in railway infrastructure tools such as COPLANN, LEA, ECO, or SEISM.
Experience Required
Minimum 5 year(s)