Y-Axis Jobs Logo
Send us feedback
telephone  +91 7670 800 001
Log in Sign up Try Premium

Chef Jobs overseas

About 7491 results in (2) seconds Clear Filters

Jobs Search

About 7491 results in (2) seconds
Chef de projets appels d'offres (F/H) at Veolia Environnement SA
Aubervilliers, Ile-of-France, France - Full Time
Skills Needed
Project Management, Tender Management, Financial Analysis, Technical Writing, Business Planning, Stakeholder Coordination, Waste Treatment Expertise, Budgeting, Strategic Planning, Client Relations
Specialization
Requires an engineering degree with at least five years of experience in a design office or waste treatment plant operation. Must possess strong technical, financial, and writing skills with the ability to work autonomously in a project-based environment.
Experience Required
Minimum 5 year(s)
Chef De Cuisine - North Indian Cuisine at Accor
Chennai, tamil nadu, India - Full Time
Skills Needed
North Indian Cuisine, Menu Planning, People Management, Financial Management, Haccp, Food Pairing, Stock Rotation, Staff Training, Performance Evaluation, Kitchen Operations
Specialization
Requires a high school diploma or degree and a trade certificate with at least 12 years of experience in a similar capacity. Proficiency in the English language and specialization in North Indian cuisine are essential.
Experience Required
Minimum 10 year(s)
Chef d'équipe - Fin de semaine (Nuit) at GROUPE ADF
Mirabel, Quebec, Canada - Full Time
Skills Needed
Team Leadership, Electromechanics, Industrial Mechanics, Preventive Maintenance, Corrective Maintenance, Mechanical Diagnostics, Pneumatics, Electrical Troubleshooting, Blueprint Reading, Cmms Reporting, Health And Safety Compliance, Continuous Improvement
Specialization
Requires a DEP in electromechanics or a DEC in industrial mechanics, with the ability to read mechanical plans and pass a federal security screening. Must be available for night shifts (18:00 - 06:30) and capable of working 12-hour shifts on their feet.
Experience Required
Minimum 2 year(s)
Chef de Partie, Pastry (1887 by André) at Accor
Singapore, , Singapore - Full Time
Skills Needed
Food Quality Control, Kitchen Supervision, Menu Planning, Cost Control, Hygiene And Sanitation, Haccp Compliance, Staff Training, Team Leadership, Inventory Management, Communication, Problem Solving, Interpersonal Skills, Presentation Skills, Time Management, Mentoring
Specialization
Candidates must hold a minimum Professional Certificate in a culinary-related field and possess at least 3 years of relevant experience in the food and beverage industry. Proficiency in English and strong leadership skills are essential for this role.
Experience Required
Minimum 2 year(s)
Chef de Partie (H/F/NB) - Sans coupure at Accor
Luxembourg, , Luxembourg - Full Time
Skills Needed
Kitchen Management, Haccp Standards, Menu Planning, Stock Management, Team Leadership, Food Production, Quality Control, Allergen Management, Cost Control, Organization, Creativity, Teamwork
Specialization
Requires a culinary degree (CAP to BTS) and significant experience in professional kitchens, including management experience. Must have strong knowledge of HACCP standards and a high sense of organization and detail.
Experience Required
Minimum 2 year(s)
UN CHEF DE SERVICE COMPTABILITÉ (H/F) at Carrière - Coris Bank International
Adjido Déka, Maritime Region, Togo - Full Time
Skills Needed
Accounting Management, Financial Reporting, Team Leadership, Regulatory Compliance, Internal Control, Financial Statement Production, Analytical Accounting, Fixed Asset Management, Audit Coordination, Banking Regulations, Ifrs, Syscohada, Uemoa Banking Regulations, Banking Chart Of Accounts, Microsoft Office, Amplitude Banking Software
Specialization
Candidates must hold a Master's degree (Bac+4/5) in Accounting, Finance, or Audit with at least five years of experience in banking or accounting firms, including three years in management. Proficiency in IFRS, SYSCOHADA, and UEMOA banking regulations is required.
Experience Required
Minimum 5 year(s)
Demi Chef de Partie (Pastry & Bakery) at Villa Group
, South Maalhosmadulu, Maldives - Full Time
Skills Needed
Pastry Making, Baking, Cake Decorating, Food Production, Mise En Place, Food Cost Control, Hygiene Standards, Staff Training, Buffet Set Up, English Communication, Mathematical Calculations, Time Management
Specialization
Proven experience in pastry and bakery roles with a strong understanding of relevant tools and equipment. A certificate in culinary arts or pastry-making is preferred, along with basic English communication and mathematical skills.
Experience Required
Minimum 2 year(s)
Chef de Rang - The Excelsior Florence at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Florence, Tuscany, Italy - Full Time
Skills Needed
Guest Service, Table Setting, Kitchen Communication, Professional Communication, Menu Management, Hospitality
Specialization
Requires a high school diploma or GED equivalent. Candidates should have less than one year of related work experience and the physical ability to lift up to 50 pounds with assistance.
CHEF DE PROJET TRANSPORTS URBAINS F/H at Ingérop
Montpellier, Occitania, France - Full Time
Skills Needed
Project Management, Urban Transport, Civil Engineering, Railway Design, Public Works, Infrastructure Design, Stakeholder Management, Risk Management, Contract Management, Team Leadership, Technical Coordination, Feasibility Studies, Sustainable Development, Communication, Problem Solving
Specialization
Candidates must hold a master's degree in engineering, transport, or civil engineering with at least 10 years of experience in project management for large-scale infrastructure like tramways. Strong technical expertise in railway design and proven leadership skills are essential for this role.
Experience Required
Minimum 10 year(s)
Chef de Partie (konyhai részlegvezető) at Accor
Budapest, Central Hungary, Hungary - Full Time
Skills Needed
à La Carte Cooking, Kitchen Organization, Haccp Compliance, Guest Orientation, Modern Kitchen Technologies, Inventory Management, Team Leadership, Creativity, Proactive Attitude
Specialization
Requires a professional qualification and 3-5 years of professional experience in À la Carte gastronomy. Candidates should be guest-oriented, reliable, and possess knowledge of modern kitchen technologies.
Experience Required
Minimum 2 year(s)
ALTERNANCE - CHEF DE PROJET RADIO H/F at Axione
Rezé, Pays de la Loire, France - Full Time
Skills Needed
Project Management, Radio Engineering, Technical Site Visits, Telecom Negotiation, Financial Tracking, Client Relationship Management, Excel, Word, Outlook, Autocad, Photoshop, Planning, Civil Engineering
Specialization
Candidates must be pursuing an Engineering degree or Master's in civil engineering, telecommunications, or a generalist field. A valid driver's license (Permis B) is indispensable for site visits, along with proficiency in office software.
Sous Chef | Catalina Area | Full-Time at Saddlebrooke Two
Tucson, Arizona, United States - Full Time
Skills Needed
Food Preparation, Kitchen Supervision, Menu Planning, Inventory Control, Menu Costing, Banquet Execution, Staff Scheduling, Food Safety, Plating, Purchasing
Specialization
Requires over 5 years of culinary experience with a background in restaurant staff supervision. Must possess a Food Handler's Card and have the ability to cost out menus and manage inventory.
Experience Required
Minimum 5 year(s)
Chef de chantier électricité Isère F/H at Spie batignolles
Grenoble, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Site Management, Electrical Engineering, Budget Management, Team Coordination, Safety Compliance, Subcontractor Management, Project Planning, Technical Problem Solving, Preventive Maintenance, Construction Supervision
Specialization
Candidates must possess a technical background in electricity, ranging from vocational training to a BTS degree. A minimum of 10 years of experience in a similar role is required, with a driver's license being preferred.
Experience Required
Minimum 10 year(s)
Temp Head Chef | Independent School | Little Grimsby | £19.61ph at Chefs for Chefs ltd
East Lindsey, England, United Kingdom - Full Time
Skills Needed
Menu Planning, Food Safety, Haccp, Allergen Management, Team Leadership, Stock Control, Portion Control, Kitchen Management, Hygiene Standards, Catering
Specialization
Candidates must have proven experience in a senior kitchen role and possess strong knowledge of food safety and HACCP procedures. A Level 2 Food Hygiene certificate or equivalent is desired for this position.
Experience Required
Minimum 5 year(s)
Head Chef - Halifax - Accoladed Restaurant - £45k + Tips & Bonus at Chefs for Chefs ltd
Halifax, England, United Kingdom - Full Time
Skills Needed
Kitchen Leadership, Menu Development, Stock Control, Gp Margin Management, Supplier Relationship Management, Food Safety Compliance, Staff Recruitment, Staff Training, Labour Cost Management, Seasonal British Cuisine, Team Management, Operational Efficiency
Specialization
Requires previous experience as a Head Chef or Senior Sous Chef in a fresh food environment. A Food Safety Level 3 qualification is preferred along with strong leadership and financial management skills.
Experience Required
Minimum 5 year(s)
Temp Head Chef | Children's Nursery | Macclesfield | £19.61ph at Chefs for Chefs ltd
Macclesfield, England, United Kingdom - Full Time
Skills Needed
Menu Planning, Food Safety, Allergen Management, Team Leadership, Stock Control, Portion Control, Waste Reduction, Kitchen Management, Nutritional Guidelines, Food Hygiene
Specialization
Candidates must have relevant catering experience in an educational or high-volume setting and possess strong supervisory skills. A valid Food Hygiene certification is required, along with the ability to pass an Enhanced DBS check.
Experience Required
Minimum 2 year(s)
200526 - Sous Chef - Day Hours - £30k - 40 Hour Weeks at Chefs for Chefs ltd
, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Kitchen Management, Food Safety, Kitchen Hygiene, Iddsi Guidelines, Stock Control, Menu Execution, Team Leadership, Organization, Communication
Specialization
Requires previous experience as a Sous Chef, Chef, or Cook in a professional kitchen. Must have a strong understanding of food safety standards and the ability to work efficiently in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Chef De Partie - Skipton - Busy Central Gastro Pub - £30k+ - 3.5 days P/W at Chefs for Chefs ltd
Skipton, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Menu Development, Kitchen Hygiene, Time Management, Teamwork, Consistency, Organization, Fast Paced Environment, Food Presentation
Specialization
Previous experience as a chef in a busy kitchen environment is required, along with strong organizational and time-management skills. A positive, team-focused mindset and the flexibility to work evenings and weekends are essential.
Experience Required
Minimum 2 year(s)
Chef de Projet Data et/ou IA (Microsoft) at Devoteam
Levallois-Perret, Ile-de-France, France - Full Time
Skills Needed
Project Management, Data Governance, Azure, Microsoft Fabric, Power Bi, Generative Ai, Agile Methodologies, Scrum, Data Architecture, Sql, Risk Management, Stakeholder Coordination, Business Analysis, Cloud Transformation, Technical Leadership
Specialization
Requires solid experience in managing Data, BI, or AI projects with a strong understanding of data architectures and processes. Proficiency in the Microsoft ecosystem, including Azure, Fabric, and Power BI, is essential along with mastery of agile methodologies.
Experience Required
Minimum 5 year(s)
Chef de Projet Cybersécurité - PMO (H/F) at Magellan Partners
Paris, Ile-de-France, France - Full Time
Skills Needed
Cybersecurity Project Management, Grc, Pmo, Security Reporting, Stakeholder Coordination, It Security Frameworks, Soc/Siem, Web Architecture, Iam, Compliance, Firewall, English Proficiency, Team Leadership, Analytical Skills
Specialization
Requires previous experience as a Security Project Manager with expertise in GRC, SOC/SIEM, IAM, or compliance. Candidates should have strong analytical skills, English proficiency for international contexts, and ideally hold security certifications.
Experience Required
Minimum 2 year(s)
Chef de projets appels d'offres (F/H) at Veolia Environnement SA
Aubervilliers, Ile-of-France, France -
Full Time

Start Date

Immediate

Expiry Date

06 Aug, 26

Salary

0.0

Posted On

08 May, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Project Management, Tender Management, Financial Analysis, Technical Writing, Business Planning, Stakeholder Coordination, Waste Treatment Expertise, Budgeting, Strategic Planning, Client Relations

Industry

Environmental Services

Description
Description de l'entreprise Le groupe Veolia est la référence mondiale de la gestion optimisée des ressources. Présent sur les 5 continents avec 220 000 salariés, le Groupe conçoit et déploie des solutions utiles et concrètes pour la gestion de l'eau, des déchets et de l'énergie. Partenaire de nombreux industriels et collectivités, l'Activité Recyclage & Valorisation France a pour ambition de devenir le producteur de ressources renouvelables de référence en France. Nous proposons une gamme complète de solutions innovantes à toutes les étapes du cycle des déchets, de leur collecte à leur transformation et valorisation en matière et en énergie, grâce aux étapes de tri et de traitement. Description du poste Veolia Recyclage & Valorisation recherche un chef de projets H/F pour la Direction de l'Ingénierie Commerciale (DIC) au sein de la Direction Unités Industrielles (DUI). La DIC a pour vocation à travailler sur des projets majeurs dans le domaine du traitement de déchets, elle réunit des chefs des projets polyvalents capables de piloter des dossiers à fort enjeu. Dans le cadre d’un travail en mode projet, la personne coordonne la participation des différents services supports du siège et co-anime les groupes de travail avec les équipes régionales. Elle est la garante du respect du planning et de la qualité des livrables réalisés par elle ou par les entités impliquées dans la préparation et la mise en œuvre des réponses complexes aux appels d’offres ou autres grands projets dans le domaine du traitement des déchets. Les principaux services supports du siège sollicités sont la direction des opérations (expertise métiers et construction), la direction financière, la direction juridique, la direction du commerce et de la stratégie, la direction des achats et la direction des assurances. Avec les régions de VRV, le travail se fait principalement en partenariat avec les équipes techniques et commerciales. Le poste implique également des relations ponctuelles avec des fournisseurs et des constructeurs. Les missions principales du poste sont : Analyser les dossiers de consultation en intégrant les données techniques, financières et commerciales existantes; Piloter l'équipe projet en charge de la réponse à la consultation; Participer à l’élaboration de la stratégie de réponse; Sur la base des solutions retenues, établir les chiffrages de réponse à appel d’offres; Participer à l’élaboration des business plans et autres documents qui doivent être soumis au comité d’engagement de VRV; Monter les dossiers de réponse à appel d’offres, partiellement ou totalement suivant les dossiers et les régions VRV partenaires; Participer à la remise et aux éventuelles soutenances orales des offres auprès des collectivités; Accompagner la remise des offres jusqu’à la mise au point des marchés. Qualifications Ingénieur(e) de formation avec une première expérience de minimum cinq ans en bureau d’étude ou en exploitation d’unité de traitement. Bonne aptitude à travailler en mode projet. Forte capacité à évoluer de façon autonome. Bonnes compétences techniques, financières et rédactionnelles pour le montage des dossiers de réponses à appel d’offres. Facilité à communiquer aussi bien en interne (auprès des structures régionales y compris dirigeantes) qu’en externe (collectivités et fournisseurs principalement) Informations complémentaires Poste à pourvoir en CDI, Lieu du poste : Aubervilliers (93) Vous bénéficierez : D'une prime sur objectif D'une Epargne salariale (intéressement et participation) Du remboursement du pass Navigo à 100% De l'accès au restaurant d'entreprise D'avantages CSE De perspectives d'évolution du groupe Rejoindre Veolia Recyclage & Valorisation, c'est choisir de s'investir dans un avenir durable. Vous aurez l'opportunité de contribuer activement à la #transformation écologique, de développer vos compétences au sein d'un groupe international leader dans son domaine, et de participer à des projets innovants qui façonnent le monde de demain. Ensemble, relevons les défis environnementaux et construisons un futur où les déchets deviennent une ressource ! En tant qu'entreprise inclusive, Veolia s’engage pour la diversité et accorde la même considération à toutes les candidatures, sans discrimination. Type de contrat: CDI
Responsibilities
Coordinate and lead the preparation of complex responses to tenders for waste treatment projects. Collaborate with various corporate support functions and regional teams to ensure the quality and timely delivery of technical and financial proposals.
Chef de projets appels d'offres (F/H) at Veolia Environnement SA
Aubervilliers, Ile-of-France, France - Full Time
Skills Needed
Project Management, Tender Management, Financial Analysis, Technical Writing, Business Planning, Stakeholder Coordination, Waste Treatment Expertise, Budgeting, Strategic Planning, Client Relations
Specialization
Requires an engineering degree with at least five years of experience in a design office or waste treatment plant operation. Must possess strong technical, financial, and writing skills with the ability to work autonomously in a project-based environment.
Experience Required
Minimum 5 year(s)
Chef De Cuisine - North Indian Cuisine at Accor
Chennai, tamil nadu, India - Full Time
Skills Needed
North Indian Cuisine, Menu Planning, People Management, Financial Management, Haccp, Food Pairing, Stock Rotation, Staff Training, Performance Evaluation, Kitchen Operations
Specialization
Requires a high school diploma or degree and a trade certificate with at least 12 years of experience in a similar capacity. Proficiency in the English language and specialization in North Indian cuisine are essential.
Experience Required
Minimum 10 year(s)
Chef d'équipe - Fin de semaine (Nuit) at GROUPE ADF
Mirabel, Quebec, Canada - Full Time
Skills Needed
Team Leadership, Electromechanics, Industrial Mechanics, Preventive Maintenance, Corrective Maintenance, Mechanical Diagnostics, Pneumatics, Electrical Troubleshooting, Blueprint Reading, Cmms Reporting, Health And Safety Compliance, Continuous Improvement
Specialization
Requires a DEP in electromechanics or a DEC in industrial mechanics, with the ability to read mechanical plans and pass a federal security screening. Must be available for night shifts (18:00 - 06:30) and capable of working 12-hour shifts on their feet.
Experience Required
Minimum 2 year(s)
Chef de Partie, Pastry (1887 by André) at Accor
Singapore, , Singapore - Full Time
Skills Needed
Food Quality Control, Kitchen Supervision, Menu Planning, Cost Control, Hygiene And Sanitation, Haccp Compliance, Staff Training, Team Leadership, Inventory Management, Communication, Problem Solving, Interpersonal Skills, Presentation Skills, Time Management, Mentoring
Specialization
Candidates must hold a minimum Professional Certificate in a culinary-related field and possess at least 3 years of relevant experience in the food and beverage industry. Proficiency in English and strong leadership skills are essential for this role.
Experience Required
Minimum 2 year(s)
Chef de Partie (H/F/NB) - Sans coupure at Accor
Luxembourg, , Luxembourg - Full Time
Skills Needed
Kitchen Management, Haccp Standards, Menu Planning, Stock Management, Team Leadership, Food Production, Quality Control, Allergen Management, Cost Control, Organization, Creativity, Teamwork
Specialization
Requires a culinary degree (CAP to BTS) and significant experience in professional kitchens, including management experience. Must have strong knowledge of HACCP standards and a high sense of organization and detail.
Experience Required
Minimum 2 year(s)
UN CHEF DE SERVICE COMPTABILITÉ (H/F) at Carrière - Coris Bank International
Adjido Déka, Maritime Region, Togo - Full Time
Skills Needed
Accounting Management, Financial Reporting, Team Leadership, Regulatory Compliance, Internal Control, Financial Statement Production, Analytical Accounting, Fixed Asset Management, Audit Coordination, Banking Regulations, Ifrs, Syscohada, Uemoa Banking Regulations, Banking Chart Of Accounts, Microsoft Office, Amplitude Banking Software
Specialization
Candidates must hold a Master's degree (Bac+4/5) in Accounting, Finance, or Audit with at least five years of experience in banking or accounting firms, including three years in management. Proficiency in IFRS, SYSCOHADA, and UEMOA banking regulations is required.
Experience Required
Minimum 5 year(s)
Demi Chef de Partie (Pastry & Bakery) at Villa Group
, South Maalhosmadulu, Maldives - Full Time
Skills Needed
Pastry Making, Baking, Cake Decorating, Food Production, Mise En Place, Food Cost Control, Hygiene Standards, Staff Training, Buffet Set Up, English Communication, Mathematical Calculations, Time Management
Specialization
Proven experience in pastry and bakery roles with a strong understanding of relevant tools and equipment. A certificate in culinary arts or pastry-making is preferred, along with basic English communication and mathematical skills.
Experience Required
Minimum 2 year(s)
Chef de Rang - The Excelsior Florence at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Florence, Tuscany, Italy - Full Time
Skills Needed
Guest Service, Table Setting, Kitchen Communication, Professional Communication, Menu Management, Hospitality
Specialization
Requires a high school diploma or GED equivalent. Candidates should have less than one year of related work experience and the physical ability to lift up to 50 pounds with assistance.
CHEF DE PROJET TRANSPORTS URBAINS F/H at Ingérop
Montpellier, Occitania, France - Full Time
Skills Needed
Project Management, Urban Transport, Civil Engineering, Railway Design, Public Works, Infrastructure Design, Stakeholder Management, Risk Management, Contract Management, Team Leadership, Technical Coordination, Feasibility Studies, Sustainable Development, Communication, Problem Solving
Specialization
Candidates must hold a master's degree in engineering, transport, or civil engineering with at least 10 years of experience in project management for large-scale infrastructure like tramways. Strong technical expertise in railway design and proven leadership skills are essential for this role.
Experience Required
Minimum 10 year(s)
Chef de Partie (konyhai részlegvezető) at Accor
Budapest, Central Hungary, Hungary - Full Time
Skills Needed
à La Carte Cooking, Kitchen Organization, Haccp Compliance, Guest Orientation, Modern Kitchen Technologies, Inventory Management, Team Leadership, Creativity, Proactive Attitude
Specialization
Requires a professional qualification and 3-5 years of professional experience in À la Carte gastronomy. Candidates should be guest-oriented, reliable, and possess knowledge of modern kitchen technologies.
Experience Required
Minimum 2 year(s)
ALTERNANCE - CHEF DE PROJET RADIO H/F at Axione
Rezé, Pays de la Loire, France - Full Time
Skills Needed
Project Management, Radio Engineering, Technical Site Visits, Telecom Negotiation, Financial Tracking, Client Relationship Management, Excel, Word, Outlook, Autocad, Photoshop, Planning, Civil Engineering
Specialization
Candidates must be pursuing an Engineering degree or Master's in civil engineering, telecommunications, or a generalist field. A valid driver's license (Permis B) is indispensable for site visits, along with proficiency in office software.
Sous Chef | Catalina Area | Full-Time at Saddlebrooke Two
Tucson, Arizona, United States - Full Time
Skills Needed
Food Preparation, Kitchen Supervision, Menu Planning, Inventory Control, Menu Costing, Banquet Execution, Staff Scheduling, Food Safety, Plating, Purchasing
Specialization
Requires over 5 years of culinary experience with a background in restaurant staff supervision. Must possess a Food Handler's Card and have the ability to cost out menus and manage inventory.
Experience Required
Minimum 5 year(s)
Chef de chantier électricité Isère F/H at Spie batignolles
Grenoble, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Site Management, Electrical Engineering, Budget Management, Team Coordination, Safety Compliance, Subcontractor Management, Project Planning, Technical Problem Solving, Preventive Maintenance, Construction Supervision
Specialization
Candidates must possess a technical background in electricity, ranging from vocational training to a BTS degree. A minimum of 10 years of experience in a similar role is required, with a driver's license being preferred.
Experience Required
Minimum 10 year(s)
Temp Head Chef | Independent School | Little Grimsby | £19.61ph at Chefs for Chefs ltd
East Lindsey, England, United Kingdom - Full Time
Skills Needed
Menu Planning, Food Safety, Haccp, Allergen Management, Team Leadership, Stock Control, Portion Control, Kitchen Management, Hygiene Standards, Catering
Specialization
Candidates must have proven experience in a senior kitchen role and possess strong knowledge of food safety and HACCP procedures. A Level 2 Food Hygiene certificate or equivalent is desired for this position.
Experience Required
Minimum 5 year(s)
Head Chef - Halifax - Accoladed Restaurant - £45k + Tips & Bonus at Chefs for Chefs ltd
Halifax, England, United Kingdom - Full Time
Skills Needed
Kitchen Leadership, Menu Development, Stock Control, Gp Margin Management, Supplier Relationship Management, Food Safety Compliance, Staff Recruitment, Staff Training, Labour Cost Management, Seasonal British Cuisine, Team Management, Operational Efficiency
Specialization
Requires previous experience as a Head Chef or Senior Sous Chef in a fresh food environment. A Food Safety Level 3 qualification is preferred along with strong leadership and financial management skills.
Experience Required
Minimum 5 year(s)
Temp Head Chef | Children's Nursery | Macclesfield | £19.61ph at Chefs for Chefs ltd
Macclesfield, England, United Kingdom - Full Time
Skills Needed
Menu Planning, Food Safety, Allergen Management, Team Leadership, Stock Control, Portion Control, Waste Reduction, Kitchen Management, Nutritional Guidelines, Food Hygiene
Specialization
Candidates must have relevant catering experience in an educational or high-volume setting and possess strong supervisory skills. A valid Food Hygiene certification is required, along with the ability to pass an Enhanced DBS check.
Experience Required
Minimum 2 year(s)
200526 - Sous Chef - Day Hours - £30k - 40 Hour Weeks at Chefs for Chefs ltd
, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Kitchen Management, Food Safety, Kitchen Hygiene, Iddsi Guidelines, Stock Control, Menu Execution, Team Leadership, Organization, Communication
Specialization
Requires previous experience as a Sous Chef, Chef, or Cook in a professional kitchen. Must have a strong understanding of food safety standards and the ability to work efficiently in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Chef De Partie - Skipton - Busy Central Gastro Pub - £30k+ - 3.5 days P/W at Chefs for Chefs ltd
Skipton, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Menu Development, Kitchen Hygiene, Time Management, Teamwork, Consistency, Organization, Fast Paced Environment, Food Presentation
Specialization
Previous experience as a chef in a busy kitchen environment is required, along with strong organizational and time-management skills. A positive, team-focused mindset and the flexibility to work evenings and weekends are essential.
Experience Required
Minimum 2 year(s)
Chef de Projet Data et/ou IA (Microsoft) at Devoteam
Levallois-Perret, Ile-de-France, France - Full Time
Skills Needed
Project Management, Data Governance, Azure, Microsoft Fabric, Power Bi, Generative Ai, Agile Methodologies, Scrum, Data Architecture, Sql, Risk Management, Stakeholder Coordination, Business Analysis, Cloud Transformation, Technical Leadership
Specialization
Requires solid experience in managing Data, BI, or AI projects with a strong understanding of data architectures and processes. Proficiency in the Microsoft ecosystem, including Azure, Fabric, and Power BI, is essential along with mastery of agile methodologies.
Experience Required
Minimum 5 year(s)
Chef de Projet Cybersécurité - PMO (H/F) at Magellan Partners
Paris, Ile-de-France, France - Full Time
Skills Needed
Cybersecurity Project Management, Grc, Pmo, Security Reporting, Stakeholder Coordination, It Security Frameworks, Soc/Siem, Web Architecture, Iam, Compliance, Firewall, English Proficiency, Team Leadership, Analytical Skills
Specialization
Requires previous experience as a Security Project Manager with expertise in GRC, SOC/SIEM, IAM, or compliance. Candidates should have strong analytical skills, English proficiency for international contexts, and ideally hold security certifications.
Experience Required
Minimum 2 year(s)