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Sexy Roman at the W Hotel - Sous Chef at SEXY ROMAN at W Scottsdale
Scottsdale, Arizona, United States - Full Time
Skills Needed
Kitchen Operations Oversight, Quality Control, Food Safety, Team Development, Inventory Management, Financial Management, Labor Cost Control, Vendor Relations, Staff Hiring, Pos Systems, Knife Skills, Time Management, Leadership, Compliance, Food Cost Control, Service Audits
Specialization
Candidates must possess a minimum of 2+ years of Chef experience in high-volume fine dining or hotel environments, alongside 8+ years of overall cooking experience, and must be ServeSafe Certified. The role requires strong organizational skills, attention to detail, excellent knife skills, and the ability to work irregular hours, including weekends and holidays.
Experience Required
Minimum 5 year(s)
STAGE - Chef de projet Sponsoring H/F at Groupement Les Mousquetaires
Vert-le-Grand, Ile-de-France, France - Full Time
Skills Needed
Sports Marketing, Communication, Project Management, Reporting, Data Analysis, Social Media Management, Event Management, Ticketing, Microsoft Office, Indesign, Photoshop, Partnership Management
Specialization
Candidates must be enrolled in a Bac+4/5 level program and possess an interest in sports marketing and communication. Proficiency in Microsoft Office is required, along with basic skills in InDesign or Photoshop and a valid driver's license.
STAGE - Chef de Projet Stratégique H/F at Groupement Les Mousquetaires
Vert-le-Grand, Ile-de-France, France - Full Time
Skills Needed
Strategic Planning, Project Management, Data Analysis, Market Analysis, Economic Modeling, Operational Modeling, Performance Reporting, Competitive Analysis, Microsoft Office, Communication, Analytical Skills, Relationship Management
Specialization
Candidates must be currently enrolled in a Bac+4/Bac+5 level program or equivalent. Strong analytical skills, proficiency in Microsoft Office, and an interest in the retail sector are required.
Chef de projet digital H/F ALTERNANCE at Nexity
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Digital Transformation, Data Analysis, Excel, Powerpoint, Reporting, Crm, Project Management, Business Process Improvement, Functional Testing, Market Research, Competitive Intelligence, Communication, Teamwork, Organization, Analytical Skills
Specialization
Candidates should be pursuing a degree between Bac +3 and Bac +5 in digital, marketing, or information systems. Strong analytical skills, proficiency in Excel and PowerPoint, and a collaborative mindset are required.
Chef Instructor, Pastry (Sur La Table) at CSC Generation
Palo Alto, California, United States - Full Time
Skills Needed
Pastry Arts, Baking Fundamentals, Culinary Instruction, Customer Experience, Sales Driving, Recipe Adherence, Technical Communication, Food Safety Compliance, Inventory Management, Equipment Operation, Problem Solving, Decision Making, Community Engagement, Mise En Place, Sanitation
Specialization
Candidates must be at least 21 years old and possess a Valid Food Manager Certification, with 1-2 years of kitchen operations experience required. A degree in culinary arts is preferred, but extensive culinary experience and demonstrated technical proficiency may substitute for formal education.
Chef de Rang - Hermitage Hotel & Spa at Sige Relais Chateaux
Le Breuil - Cervinia, Aosta Valley, Italy - Full Time
Skills Needed
Guest Reception, Service Management, Menu Presentation, Wine Pairing, Mise En Place, Service Coordination, Teamwork, Attention To Detail, Customer Orientation, English Proficiency
Specialization
Candidates must have previous experience in similar high-end or 5-star establishments, demonstrating excellent communication skills and a strong predisposition for teamwork. Essential qualifications include knowledge of classic and contemporary service techniques, good wine knowledge, professionalism, and a strong customer focus, with English proficiency being required.
Experience Required
Minimum 2 year(s)
Chef/fe de projet - Transport - Lille at Sopra Steria
Villeneuve-d'Ascq, Hauts-de-France, France - Full Time
Skills Needed
Project Management, Stakeholder Alignment, Reporting, Agile, Application Development, Production Support, Incident Coordination, Process Improvement, Leadership, Client Management, Service Delivery, Requirements Gathering, On Site Support
Specialization
The ideal candidate must have significant experience in project management within IT development services, specifically managing both client-side and internal/subcontractor execution teams. A degree from an Engineering school or equivalent university education is required, along with a minimum of 7 years of project management experience.
Experience Required
Minimum 5 year(s)
Sous Chef, Hotel Cevo, Costa Smeralda at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Porto Cervo, Sardinia, Italy - Full Time
Skills Needed
Supervision, Coordination, Food Presentation, Garnish, Menu Specials, Stock Monitoring, Food Safety, Quality Control, Hiring, Training, Scheduling, Evaluation, Guest Service, Teamwork, Safety Procedures, Maintenance Reporting
Specialization
Candidates need 4 to 6 years of related work experience, including at least 2 years in a supervisory capacity, and ideally possess a Technical, Trade, or Vocational School Degree. The role requires physical stamina, adherence to safety policies, and the ability to handle guest service needs.
Experience Required
Minimum 5 year(s)
Demi Chef - Cordis, Shanghai, Hongqiao at Careers - Langham Hospitality Group
, , China - Full Time
Skills Needed
Culinary Arts, Food Preparation, Michelin Star Experience, Restaurant Operations, Service Heartfelt
Specialization
The position is full-time and requires a commitment to providing heartfelt service consistent with the Cordis brand promise. Specific educational or experience requirements beyond the job title are not detailed in the description.
Chef Patissier - Grand Hotel Parker's at Sige Relais Chateaux
Marano di Napoli, Campania, Italy - Full Time
Skills Needed
Pastry Creation, Dessert Development, Menu Development, Production Management, Team Supervision, Training, Collaboration, Haccp Compliance, Cost Control, Trend Monitoring, Innovation, Aesthetic Execution, Leadership, Organization, Creativity, Attention To Detail
Specialization
Candidates must have at least 4 years of proven experience as a Pastry Chef or Sous Chef Pâtissier, along with specific training in pastry arts. Essential qualifications include deep knowledge of modern pastry and chocolate techniques, strong leadership, creativity, and a commitment to quality and innovation.
Experience Required
Minimum 2 year(s)
Breakfast Chef - Soho House Manchester at Soho House & Co.
Manchester, England, United Kingdom - Full Time
Skills Needed
Mise En Place, Stock Control, Menu Execution, Food Preparation, Plating, Health And Safety, Teamwork, Communication, Culinary Skills, Attention To Detail, Proactive Attitude, Time Management, Customer Service, Collaboration, Problem Solving
Specialization
The ideal candidate should have up to 2 years of experience in a busy venue and a passion for food. They must demonstrate good communication skills, a proactive attitude, and an understanding of food safety practices.
Experience Required
Minimum 2 year(s)
Chef De Cuisine - Fairmont The Red Sea at Accor
Umluj, Tabuk, Saudi Arabia - Full Time
Skills Needed
Culinary Operations, Menu Design, Recipe Standardization, Food Cost Management, Team Leadership, Mentoring, Health And Safety Compliance, Guest Engagement, Menu Performance Monitoring, Sustainability Sourcing, Turkish Cooking Traditions, Mediterranean Cuisine, Pre Opening Experience, Financial Acumen, Presentation Skills, Innovation
Specialization
Candidates must possess a degree or diploma in Culinary Arts and a minimum of 8 years of culinary experience in luxury settings, including 3-4 years in a senior leadership role specializing in Mediterranean cuisine with strong knowledge of Turkish cooking traditions. Fluency in English is required, and experience in pre-opening stages is a mandatory prerequisite.
Experience Required
Minimum 10 year(s)
Pizza Chef(06368) - 401 E MAIN STREET at Domino's Pizza LLC
Florence, Colorado, United States - Full Time
Skills Needed
Food Safety, Food Preparation, Multitasking, Troubleshooting, Communication, Recipe Execution, Timing, Delegation, Food Storage, Sanitation, Attention To Detail, Driving, Lifting, Carrying, Pushing, Climbing
Specialization
Candidates must be able to multitask efficiently, work well under pressure in a fast-paced environment, and communicate effectively with team members and customers. Essential requirements include proficiency in following recipes, knowledge of safe food handling, storage, sanitation, and the physical ability to stand, walk, lift up to 50 pounds, and drive for deliveries.
Assistant Executive Chef - Fine Dining at Wynn Resorts
Las Vegas, Nevada, United States - Full Time
Skills Needed
Culinary Operations, Menu Innovation, Food Cost Management, Team Leadership, Staff Development, Quality Assurance, Workplace Safety, Financial Stewardship, Labor Management, Fine Dining, Culinary Artistry, Microsoft Office, Communication, Strategic Planning, Conflict Resolution, Regulatory Compliance
Specialization
Candidates must have at least five years of culinary management experience in a luxury or fine dining environment. Proficiency in Microsoft Office and the ability to obtain necessary food safety certifications are required.
Experience Required
Minimum 5 year(s)
Demi Chef De Partie - Western Cuisine at Accor
Jaipur, Rajasthan, India - Full Time
Skills Needed
Kitchen Operations, Guest Satisfaction, Teamwork, Problem Resolution, Task Management, Cost Control, Inventory Control, Productivity, Performance Attainment, Relationship Building, Compliance, Due Diligence
Specialization
The candidate must collaborate with their direct report to achieve departmental plans, objectives, and hotel targets, focusing on controlling costs and inventory while attaining productivity and performance levels. Adherence to all legislation, including planning, delivering, and documenting due diligence requirements and best practices for audits, is mandatory.
Experience Required
Minimum 2 year(s)
Chef de Projet Tests & Déploiement H/F at Smile Group
Nantes, Pays de la Loire, France - Full Time
Skills Needed
Project Management, Quality Assurance, Uat, Squash Tm, Jira, E Commerce, B2b, Change Management, Powerbi, Agile, Scrum, Data Analysis, Customer Experience, Wrike, Redmine, Communication
Specialization
Candidates must have at least 5 years of experience in managing complex digital projects and proficiency in testing and ticketing tools like Squash TM and Jira. Strong analytical skills, a background in B2B e-commerce, and fluency in English are essential for this role.
Experience Required
Minimum 5 year(s)
Training Facility - Chef de Partie PT at Nashville Soccer Club
Nashville, Tennessee, United States - Full Time
Skills Needed
Food Preparation, Culinary Techniques, Food Safety, Sanitation Standards, Communication, Time Management, Organizational Skills, Teamwork, Supervision, Training, Professionalism, Service Excellence, Inventory Management, Recipe Development, Cost Control, Flexibility
Specialization
Candidates should have previous experience in a professional kitchen and an understanding of culinary techniques and food safety standards. Strong communication and organizational skills are essential for guiding and supporting kitchen staff.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie - Breman Brasserie at Accor
Amsterdam, North Holland, Netherlands - Full Time
Skills Needed
Passion For Hospitality, Teamwork, Positive Impact, Adaptability, Attention To Detail, Time Management, Food Preparation, Quality Control, Customer Service, Communication, Creativity, Problem Solving, Organization, Culinary Skills, Standard Recipe Following
Specialization
Candidates should have a passion for hospitality and a willingness to learn, with previous hotel experience being a plus but not mandatory. The ideal candidate should be a team player who enjoys helping others and creating memorable experiences.
Chef de Partie Cuisine [Saison 2026] at Barrière
La Baule-Escoublac, Pays de la Loire, France - Full Time
Skills Needed
Culinary Arts, Food Preparation, Haccp, Hygiene Standards, Knife Skills, Teamwork, Organization, Adaptability, Kitchen Maintenance, Cooking Techniques
Specialization
The ideal candidate possesses excellent knife skills, a strong sense of organization, and the ability to remain calm under pressure. You must be autonomous, adaptable, and have a proven understanding of HACCP food safety regulations.
Experience Required
Minimum 2 year(s)
Chef de Partie - Akira Back Restaurant at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Florence, Tuscany, Italy - Full Time
Skills Needed
Sushi Preparation, Japanese Cuisine, Haccp Compliance, Teamwork, Precision Cutting, Fish Filleting, Quality Control, Inventory Management, Fine Dining Experience, Creative Cooking
Specialization
Candidates must have solid experience, preferably in fine dining or international restaurants (1-2 years), with excellent knowledge of traditional and contemporary sushi preparation techniques. Essential qualifications include manual dexterity, attention to detail, passion for Japanese cuisine, and basic English proficiency for the international environment.
Sexy Roman at the W Hotel - Sous Chef at SEXY ROMAN at W Scottsdale
Scottsdale, Arizona, United States -
Full Time

Start Date

Immediate

Expiry Date

16 May, 26

Salary

75000.0

Posted On

15 Feb, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Kitchen Operations Oversight, Quality Control, Food Safety, Team Development, Inventory Management, Financial Management, Labor Cost Control, Vendor Relations, Staff Hiring, POS Systems, Knife Skills, Time Management, Leadership, Compliance, Food Cost Control, Service Audits

Industry

Restaurants

Description
Our Mission To build relationships within our community by serving them with passion in a hospitable environment while providing food that is honest, consistent and fresh. What Makes Us Unique You would be joining a team of true restaurant hospitality professionals who are driven by quality, consistency and integrity with everything we do. We provide a positive, professional environment and constantly drive towards excellence. We value each individual team member and take a personalized approach to their growth. These same philosophies are carried through with our guests, vendors and everyone who we interact with. Alliance Hospitality Group is a growing company and we are looking for team members to grow with us. Our Concept Situated in the W Hotel, Sexy Roman is a provocative modern Italian restaurant offering playfully balances artisanal, hand-crafted Italian cuisine with an electrifying atmosphere to ignite your party and seduce your senses.. Alluring cocktails, thoughtfully curated worldly wines and a vibrant bar will keep the revelry going. This concept is brought to you by Alliance Hospitality Group, the masterminds behind FLINT By Baltaire in Phoenix, Baltaire Steakhouse in Los Angeles, and other notable restaurant concepts. What We Expect: Duties & Responsibilities Kitchen Operations Oversight. Execute and maintain quality and consistency of food with full adherence to corporate standards to acquire and protect restaurant sales - act with a sense of urgency, be friendly, professional, and engaged Provide a warm and welcoming atmosphere, attentive, detailed, friendly, and courteous service Understand the market and surrounding areas (i.e. restaurants, businesses, hotels) Regularly measure and evaluate service through company service audits, and leveraging guest/employee feedback Maintain the highest level of safety, security, sanitation, and cleanliness of facility "Inspire, Inspect, and Inform" restaurant personnel on a daily basis Follow, maintain, and enforce adherence to kitchen schedules, par lists, prep lists, order guides, and opening/closing procedures. Assist in overseeing kitchen repairs and maintenance, weekly food inventories, food education at pre-shift meetings, and quarterly food shows for FOH/BOH staff. Understand how to use basic computer applications and POS systems. Develop skillset of hourly kitchen staff, participate and conduct quarterly kitchen employee evaluations, and assist with kitchen employee sourcing, hiring and discipline. Maintain good rapport with vendors and have the capacity to work with multiple owner wants and needs. General Management Develop hourly team. Maintain and manage systems. Conduct quarterly management evaluations to track improvement of fundamental skills. Develop hourly staff positions within the restaurant, conduct quarterly restaurant staff evaluations. Hire great talent and terminate any member of the staff on an as needed basis. Participate in Sexy Roman's PR, Marketing, and Sales Building efforts/tactics for both the restaurant and the food operations at the W Hotel. Must firmly confront poor performance while also recognizing and rewarding good performance. Maintain good rapport with vendors and have the capacity to work with multiple owner wants and needs. Instill a culture of excellence and inspire confidence throughout the restaurant staff while displaying strong leadership skills. Implement efficient and productive systems/processes in all departments (staffing levels, etc.). Must be compliant with all Arizona State labor/hiring laws, Department of Health standards, and OSHA standards. Financial and P&L Adherence Build a culture of financial responsibility (sales tracking, labor, waste, breakage, PPA, costs). Accurately process and submit. Develop, establish, implement, and enforce proper and timely use of waste sheets and labor proforma. Actively make efforts daily to improve Food Cost, Labor Cost and Supplies and stick to budgets. Approve/track all spending and prepare any necessary paperwork in a prompt and organized fashion. Seek better efficiency and productivity. Safety Compliance Must have thorough understanding of Arizona labor and hiring laws. Must follow in-house safety program and conduct monthly in-house health inspections. Must adhere to corporate kitchen cleanliness standards, ordering/receiving standards, and shelf-life guidelines. Commit to source locally when possible and cultivate diversity in the kitchen. Ideal Candidate Will Have: Minimum of 2+ years of Chef experience within a high-volume fine dining restaurant and/or hotel environment. Minimum of 8+ years cooking experience ServeSafe Certified Ability to work on your feet for extended hours. Strong organizational and time management skills with a particular attention to detail. Strong knife skills. Must be available to work irregular hours, shifts, weekends, special events, weekends and holidays. Strong food and beverage knowledge. Strong organizational and time management skills with a particular attention to detail. Physical Requirements The physical requirements listed below are examples of those of the Sous Chef may need to perform in order to carry out essential job functions: Persons performing service in this position will exert 50 pounds of force frequently to lift, carry, push, pull, or otherwise move objects. Ability to work in hot and cold environments. This type of work involves a combination of sitting, walking, and standing for periods of time. Reasonable accommodation may be made to enable a person with a disability to perform the essential functions of this job. We Offer: $70-$75K Annual Salary + 20% Quarterly Bonus 401K Retirement Savings Medical/Dental/Vision Insurance Free meal per shift Growth & Development opportunities
Responsibilities
The Sous Chef will be responsible for executing and maintaining food quality and consistency according to corporate standards while overseeing all kitchen operations, including scheduling, inventory, and staff education. This role also involves developing hourly kitchen staff, conducting evaluations, and participating in PR and marketing efforts for the restaurant.
Sexy Roman at the W Hotel - Sous Chef at SEXY ROMAN at W Scottsdale
Scottsdale, Arizona, United States - Full Time
Skills Needed
Kitchen Operations Oversight, Quality Control, Food Safety, Team Development, Inventory Management, Financial Management, Labor Cost Control, Vendor Relations, Staff Hiring, Pos Systems, Knife Skills, Time Management, Leadership, Compliance, Food Cost Control, Service Audits
Specialization
Candidates must possess a minimum of 2+ years of Chef experience in high-volume fine dining or hotel environments, alongside 8+ years of overall cooking experience, and must be ServeSafe Certified. The role requires strong organizational skills, attention to detail, excellent knife skills, and the ability to work irregular hours, including weekends and holidays.
Experience Required
Minimum 5 year(s)
STAGE - Chef de projet Sponsoring H/F at Groupement Les Mousquetaires
Vert-le-Grand, Ile-de-France, France - Full Time
Skills Needed
Sports Marketing, Communication, Project Management, Reporting, Data Analysis, Social Media Management, Event Management, Ticketing, Microsoft Office, Indesign, Photoshop, Partnership Management
Specialization
Candidates must be enrolled in a Bac+4/5 level program and possess an interest in sports marketing and communication. Proficiency in Microsoft Office is required, along with basic skills in InDesign or Photoshop and a valid driver's license.
STAGE - Chef de Projet Stratégique H/F at Groupement Les Mousquetaires
Vert-le-Grand, Ile-de-France, France - Full Time
Skills Needed
Strategic Planning, Project Management, Data Analysis, Market Analysis, Economic Modeling, Operational Modeling, Performance Reporting, Competitive Analysis, Microsoft Office, Communication, Analytical Skills, Relationship Management
Specialization
Candidates must be currently enrolled in a Bac+4/Bac+5 level program or equivalent. Strong analytical skills, proficiency in Microsoft Office, and an interest in the retail sector are required.
Chef de projet digital H/F ALTERNANCE at Nexity
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Digital Transformation, Data Analysis, Excel, Powerpoint, Reporting, Crm, Project Management, Business Process Improvement, Functional Testing, Market Research, Competitive Intelligence, Communication, Teamwork, Organization, Analytical Skills
Specialization
Candidates should be pursuing a degree between Bac +3 and Bac +5 in digital, marketing, or information systems. Strong analytical skills, proficiency in Excel and PowerPoint, and a collaborative mindset are required.
Chef Instructor, Pastry (Sur La Table) at CSC Generation
Palo Alto, California, United States - Full Time
Skills Needed
Pastry Arts, Baking Fundamentals, Culinary Instruction, Customer Experience, Sales Driving, Recipe Adherence, Technical Communication, Food Safety Compliance, Inventory Management, Equipment Operation, Problem Solving, Decision Making, Community Engagement, Mise En Place, Sanitation
Specialization
Candidates must be at least 21 years old and possess a Valid Food Manager Certification, with 1-2 years of kitchen operations experience required. A degree in culinary arts is preferred, but extensive culinary experience and demonstrated technical proficiency may substitute for formal education.
Chef de Rang - Hermitage Hotel & Spa at Sige Relais Chateaux
Le Breuil - Cervinia, Aosta Valley, Italy - Full Time
Skills Needed
Guest Reception, Service Management, Menu Presentation, Wine Pairing, Mise En Place, Service Coordination, Teamwork, Attention To Detail, Customer Orientation, English Proficiency
Specialization
Candidates must have previous experience in similar high-end or 5-star establishments, demonstrating excellent communication skills and a strong predisposition for teamwork. Essential qualifications include knowledge of classic and contemporary service techniques, good wine knowledge, professionalism, and a strong customer focus, with English proficiency being required.
Experience Required
Minimum 2 year(s)
Chef/fe de projet - Transport - Lille at Sopra Steria
Villeneuve-d'Ascq, Hauts-de-France, France - Full Time
Skills Needed
Project Management, Stakeholder Alignment, Reporting, Agile, Application Development, Production Support, Incident Coordination, Process Improvement, Leadership, Client Management, Service Delivery, Requirements Gathering, On Site Support
Specialization
The ideal candidate must have significant experience in project management within IT development services, specifically managing both client-side and internal/subcontractor execution teams. A degree from an Engineering school or equivalent university education is required, along with a minimum of 7 years of project management experience.
Experience Required
Minimum 5 year(s)
Sous Chef, Hotel Cevo, Costa Smeralda at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Porto Cervo, Sardinia, Italy - Full Time
Skills Needed
Supervision, Coordination, Food Presentation, Garnish, Menu Specials, Stock Monitoring, Food Safety, Quality Control, Hiring, Training, Scheduling, Evaluation, Guest Service, Teamwork, Safety Procedures, Maintenance Reporting
Specialization
Candidates need 4 to 6 years of related work experience, including at least 2 years in a supervisory capacity, and ideally possess a Technical, Trade, or Vocational School Degree. The role requires physical stamina, adherence to safety policies, and the ability to handle guest service needs.
Experience Required
Minimum 5 year(s)
Demi Chef - Cordis, Shanghai, Hongqiao at Careers - Langham Hospitality Group
, , China - Full Time
Skills Needed
Culinary Arts, Food Preparation, Michelin Star Experience, Restaurant Operations, Service Heartfelt
Specialization
The position is full-time and requires a commitment to providing heartfelt service consistent with the Cordis brand promise. Specific educational or experience requirements beyond the job title are not detailed in the description.
Chef Patissier - Grand Hotel Parker's at Sige Relais Chateaux
Marano di Napoli, Campania, Italy - Full Time
Skills Needed
Pastry Creation, Dessert Development, Menu Development, Production Management, Team Supervision, Training, Collaboration, Haccp Compliance, Cost Control, Trend Monitoring, Innovation, Aesthetic Execution, Leadership, Organization, Creativity, Attention To Detail
Specialization
Candidates must have at least 4 years of proven experience as a Pastry Chef or Sous Chef Pâtissier, along with specific training in pastry arts. Essential qualifications include deep knowledge of modern pastry and chocolate techniques, strong leadership, creativity, and a commitment to quality and innovation.
Experience Required
Minimum 2 year(s)
Breakfast Chef - Soho House Manchester at Soho House & Co.
Manchester, England, United Kingdom - Full Time
Skills Needed
Mise En Place, Stock Control, Menu Execution, Food Preparation, Plating, Health And Safety, Teamwork, Communication, Culinary Skills, Attention To Detail, Proactive Attitude, Time Management, Customer Service, Collaboration, Problem Solving
Specialization
The ideal candidate should have up to 2 years of experience in a busy venue and a passion for food. They must demonstrate good communication skills, a proactive attitude, and an understanding of food safety practices.
Experience Required
Minimum 2 year(s)
Chef De Cuisine - Fairmont The Red Sea at Accor
Umluj, Tabuk, Saudi Arabia - Full Time
Skills Needed
Culinary Operations, Menu Design, Recipe Standardization, Food Cost Management, Team Leadership, Mentoring, Health And Safety Compliance, Guest Engagement, Menu Performance Monitoring, Sustainability Sourcing, Turkish Cooking Traditions, Mediterranean Cuisine, Pre Opening Experience, Financial Acumen, Presentation Skills, Innovation
Specialization
Candidates must possess a degree or diploma in Culinary Arts and a minimum of 8 years of culinary experience in luxury settings, including 3-4 years in a senior leadership role specializing in Mediterranean cuisine with strong knowledge of Turkish cooking traditions. Fluency in English is required, and experience in pre-opening stages is a mandatory prerequisite.
Experience Required
Minimum 10 year(s)
Pizza Chef(06368) - 401 E MAIN STREET at Domino's Pizza LLC
Florence, Colorado, United States - Full Time
Skills Needed
Food Safety, Food Preparation, Multitasking, Troubleshooting, Communication, Recipe Execution, Timing, Delegation, Food Storage, Sanitation, Attention To Detail, Driving, Lifting, Carrying, Pushing, Climbing
Specialization
Candidates must be able to multitask efficiently, work well under pressure in a fast-paced environment, and communicate effectively with team members and customers. Essential requirements include proficiency in following recipes, knowledge of safe food handling, storage, sanitation, and the physical ability to stand, walk, lift up to 50 pounds, and drive for deliveries.
Assistant Executive Chef - Fine Dining at Wynn Resorts
Las Vegas, Nevada, United States - Full Time
Skills Needed
Culinary Operations, Menu Innovation, Food Cost Management, Team Leadership, Staff Development, Quality Assurance, Workplace Safety, Financial Stewardship, Labor Management, Fine Dining, Culinary Artistry, Microsoft Office, Communication, Strategic Planning, Conflict Resolution, Regulatory Compliance
Specialization
Candidates must have at least five years of culinary management experience in a luxury or fine dining environment. Proficiency in Microsoft Office and the ability to obtain necessary food safety certifications are required.
Experience Required
Minimum 5 year(s)
Demi Chef De Partie - Western Cuisine at Accor
Jaipur, Rajasthan, India - Full Time
Skills Needed
Kitchen Operations, Guest Satisfaction, Teamwork, Problem Resolution, Task Management, Cost Control, Inventory Control, Productivity, Performance Attainment, Relationship Building, Compliance, Due Diligence
Specialization
The candidate must collaborate with their direct report to achieve departmental plans, objectives, and hotel targets, focusing on controlling costs and inventory while attaining productivity and performance levels. Adherence to all legislation, including planning, delivering, and documenting due diligence requirements and best practices for audits, is mandatory.
Experience Required
Minimum 2 year(s)
Chef de Projet Tests & Déploiement H/F at Smile Group
Nantes, Pays de la Loire, France - Full Time
Skills Needed
Project Management, Quality Assurance, Uat, Squash Tm, Jira, E Commerce, B2b, Change Management, Powerbi, Agile, Scrum, Data Analysis, Customer Experience, Wrike, Redmine, Communication
Specialization
Candidates must have at least 5 years of experience in managing complex digital projects and proficiency in testing and ticketing tools like Squash TM and Jira. Strong analytical skills, a background in B2B e-commerce, and fluency in English are essential for this role.
Experience Required
Minimum 5 year(s)
Training Facility - Chef de Partie PT at Nashville Soccer Club
Nashville, Tennessee, United States - Full Time
Skills Needed
Food Preparation, Culinary Techniques, Food Safety, Sanitation Standards, Communication, Time Management, Organizational Skills, Teamwork, Supervision, Training, Professionalism, Service Excellence, Inventory Management, Recipe Development, Cost Control, Flexibility
Specialization
Candidates should have previous experience in a professional kitchen and an understanding of culinary techniques and food safety standards. Strong communication and organizational skills are essential for guiding and supporting kitchen staff.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie - Breman Brasserie at Accor
Amsterdam, North Holland, Netherlands - Full Time
Skills Needed
Passion For Hospitality, Teamwork, Positive Impact, Adaptability, Attention To Detail, Time Management, Food Preparation, Quality Control, Customer Service, Communication, Creativity, Problem Solving, Organization, Culinary Skills, Standard Recipe Following
Specialization
Candidates should have a passion for hospitality and a willingness to learn, with previous hotel experience being a plus but not mandatory. The ideal candidate should be a team player who enjoys helping others and creating memorable experiences.
Chef de Partie Cuisine [Saison 2026] at Barrière
La Baule-Escoublac, Pays de la Loire, France - Full Time
Skills Needed
Culinary Arts, Food Preparation, Haccp, Hygiene Standards, Knife Skills, Teamwork, Organization, Adaptability, Kitchen Maintenance, Cooking Techniques
Specialization
The ideal candidate possesses excellent knife skills, a strong sense of organization, and the ability to remain calm under pressure. You must be autonomous, adaptable, and have a proven understanding of HACCP food safety regulations.
Experience Required
Minimum 2 year(s)
Chef de Partie - Akira Back Restaurant at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Florence, Tuscany, Italy - Full Time
Skills Needed
Sushi Preparation, Japanese Cuisine, Haccp Compliance, Teamwork, Precision Cutting, Fish Filleting, Quality Control, Inventory Management, Fine Dining Experience, Creative Cooking
Specialization
Candidates must have solid experience, preferably in fine dining or international restaurants (1-2 years), with excellent knowledge of traditional and contemporary sushi preparation techniques. Essential qualifications include manual dexterity, attention to detail, passion for Japanese cuisine, and basic English proficiency for the international environment.