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Above the Bay Bar & Kitchen Head Chef at Cove UK
Chichester, England, United Kingdom - Full Time
Skills Needed
Leadership, Culinary Excellence, Kitchen Management, Food Safety, Hygiene Standards, Cost Management, Waste Reduction, Team Motivation, Communication, Organizational Skills, Menu Planning, Staff Development, Operational Efficiency, Stock Control
Specialization
Candidates must have proven experience as a Head Chef with strong leadership and organizational skills. A hands-on, flexible approach is required to manage a busy kitchen environment effectively.
Experience Required
Minimum 2 year(s)
Senior Sous Chef - Blue Pacific Hotel at endeavour group careers
Woorim, Queensland, Australia - Full Time
Skills Needed
Leadership, Team Mentoring, Shift Management, Food Preparation, Kitchen Standards Maintenance, Manual Handling, Food Safety Certification, High Volume Cooking, Problem Solving, Communication
Specialization
Applicants must possess solid experience as a Senior Sous Chef, preferably in a high-volume setting, and hold up-to-date cooking credentials and food safety certifications. The role requires strong leadership capabilities, a passion for creating delicious food, and the physical ability to perform manual handling tasks safely.
Experience Required
Minimum 5 year(s)
Chef de projets appels d'offres (F/H) at Veolia Environnement SA
Aubervilliers, Ile-of-France, France - Full Time
Skills Needed
Project Management, Tender Management, Financial Analysis, Technical Writing, Business Planning, Stakeholder Coordination, Waste Treatment Expertise, Budgeting, Strategic Planning, Client Relations
Specialization
Requires an engineering degree with at least five years of experience in a design office or waste treatment plant operation. Must possess strong technical, financial, and writing skills with the ability to work autonomously in a project-based environment.
Experience Required
Minimum 5 year(s)
Chef De Cuisine - North Indian Cuisine at Accor
Chennai, tamil nadu, India - Full Time
Skills Needed
North Indian Cuisine, Menu Planning, People Management, Financial Management, Haccp, Food Pairing, Stock Rotation, Staff Training, Performance Evaluation, Kitchen Operations
Specialization
Requires a high school diploma or degree and a trade certificate with at least 12 years of experience in a similar capacity. Proficiency in the English language and specialization in North Indian cuisine are essential.
Experience Required
Minimum 10 year(s)
Chef d'équipe - Fin de semaine (Nuit) at GROUPE ADF
Mirabel, Quebec, Canada - Full Time
Skills Needed
Team Leadership, Electromechanics, Industrial Mechanics, Preventive Maintenance, Corrective Maintenance, Mechanical Diagnostics, Pneumatics, Electrical Troubleshooting, Blueprint Reading, Cmms Reporting, Health And Safety Compliance, Continuous Improvement
Specialization
Requires a DEP in electromechanics or a DEC in industrial mechanics, with the ability to read mechanical plans and pass a federal security screening. Must be available for night shifts (18:00 - 06:30) and capable of working 12-hour shifts on their feet.
Experience Required
Minimum 2 year(s)
Chef de Partie, Pastry (1887 by André) at Accor
Singapore, , Singapore - Full Time
Skills Needed
Food Quality Control, Kitchen Supervision, Menu Planning, Cost Control, Hygiene And Sanitation, Haccp Compliance, Staff Training, Team Leadership, Inventory Management, Communication, Problem Solving, Interpersonal Skills, Presentation Skills, Time Management, Mentoring
Specialization
Candidates must hold a minimum Professional Certificate in a culinary-related field and possess at least 3 years of relevant experience in the food and beverage industry. Proficiency in English and strong leadership skills are essential for this role.
Experience Required
Minimum 2 year(s)
Chef de Partie (H/F/NB) - Sans coupure at Accor
Luxembourg, , Luxembourg - Full Time
Skills Needed
Kitchen Management, Haccp Standards, Menu Planning, Stock Management, Team Leadership, Food Production, Quality Control, Allergen Management, Cost Control, Organization, Creativity, Teamwork
Specialization
Requires a culinary degree (CAP to BTS) and significant experience in professional kitchens, including management experience. Must have strong knowledge of HACCP standards and a high sense of organization and detail.
Experience Required
Minimum 2 year(s)
UN CHEF DE SERVICE COMPTABILITÉ (H/F) at Carrière - Coris Bank International
Adjido Déka, Maritime Region, Togo - Full Time
Skills Needed
Accounting Management, Financial Reporting, Team Leadership, Regulatory Compliance, Internal Control, Financial Statement Production, Analytical Accounting, Fixed Asset Management, Audit Coordination, Banking Regulations, Ifrs, Syscohada, Uemoa Banking Regulations, Banking Chart Of Accounts, Microsoft Office, Amplitude Banking Software
Specialization
Candidates must hold a Master's degree (Bac+4/5) in Accounting, Finance, or Audit with at least five years of experience in banking or accounting firms, including three years in management. Proficiency in IFRS, SYSCOHADA, and UEMOA banking regulations is required.
Experience Required
Minimum 5 year(s)
Demi Chef de Partie (Pastry & Bakery) at Villa Group
, South Maalhosmadulu, Maldives - Full Time
Skills Needed
Pastry Making, Baking, Cake Decorating, Food Production, Mise En Place, Food Cost Control, Hygiene Standards, Staff Training, Buffet Set Up, English Communication, Mathematical Calculations, Time Management
Specialization
Proven experience in pastry and bakery roles with a strong understanding of relevant tools and equipment. A certificate in culinary arts or pastry-making is preferred, along with basic English communication and mathematical skills.
Experience Required
Minimum 2 year(s)
Chef de Rang - The Excelsior Florence at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Florence, Tuscany, Italy - Full Time
Skills Needed
Guest Service, Table Setting, Kitchen Communication, Professional Communication, Menu Management, Hospitality
Specialization
Requires a high school diploma or GED equivalent. Candidates should have less than one year of related work experience and the physical ability to lift up to 50 pounds with assistance.
CHEF DE PROJET TRANSPORTS URBAINS F/H at Ingérop
Montpellier, Occitania, France - Full Time
Skills Needed
Project Management, Urban Transport, Civil Engineering, Railway Design, Public Works, Infrastructure Design, Stakeholder Management, Risk Management, Contract Management, Team Leadership, Technical Coordination, Feasibility Studies, Sustainable Development, Communication, Problem Solving
Specialization
Candidates must hold a master's degree in engineering, transport, or civil engineering with at least 10 years of experience in project management for large-scale infrastructure like tramways. Strong technical expertise in railway design and proven leadership skills are essential for this role.
Experience Required
Minimum 10 year(s)
Chef de Partie (konyhai részlegvezető) at Accor
Budapest, Central Hungary, Hungary - Full Time
Skills Needed
à La Carte Cooking, Kitchen Organization, Haccp Compliance, Guest Orientation, Modern Kitchen Technologies, Inventory Management, Team Leadership, Creativity, Proactive Attitude
Specialization
Requires a professional qualification and 3-5 years of professional experience in À la Carte gastronomy. Candidates should be guest-oriented, reliable, and possess knowledge of modern kitchen technologies.
Experience Required
Minimum 2 year(s)
ALTERNANCE - CHEF DE PROJET RADIO H/F at Axione
Rezé, Pays de la Loire, France - Full Time
Skills Needed
Project Management, Radio Engineering, Technical Site Visits, Telecom Negotiation, Financial Tracking, Client Relationship Management, Excel, Word, Outlook, Autocad, Photoshop, Planning, Civil Engineering
Specialization
Candidates must be pursuing an Engineering degree or Master's in civil engineering, telecommunications, or a generalist field. A valid driver's license (Permis B) is indispensable for site visits, along with proficiency in office software.
Temp Head Chef | Independent School | Little Grimsby | £19.61ph at Chefs for Chefs ltd
East Lindsey, England, United Kingdom - Full Time
Skills Needed
Menu Planning, Food Safety, Haccp, Allergen Management, Team Leadership, Stock Control, Portion Control, Kitchen Management, Hygiene Standards, Catering
Specialization
Candidates must have proven experience in a senior kitchen role and possess strong knowledge of food safety and HACCP procedures. A Level 2 Food Hygiene certificate or equivalent is desired for this position.
Experience Required
Minimum 5 year(s)
Head Chef - Halifax - Accoladed Restaurant - £45k + Tips & Bonus at Chefs for Chefs ltd
Halifax, England, United Kingdom - Full Time
Skills Needed
Kitchen Leadership, Menu Development, Stock Control, Gp Margin Management, Supplier Relationship Management, Food Safety Compliance, Staff Recruitment, Staff Training, Labour Cost Management, Seasonal British Cuisine, Team Management, Operational Efficiency
Specialization
Requires previous experience as a Head Chef or Senior Sous Chef in a fresh food environment. A Food Safety Level 3 qualification is preferred along with strong leadership and financial management skills.
Experience Required
Minimum 5 year(s)
Temp Head Chef | Children's Nursery | Macclesfield | £19.61ph at Chefs for Chefs ltd
Macclesfield, England, United Kingdom - Full Time
Skills Needed
Menu Planning, Food Safety, Allergen Management, Team Leadership, Stock Control, Portion Control, Waste Reduction, Kitchen Management, Nutritional Guidelines, Food Hygiene
Specialization
Candidates must have relevant catering experience in an educational or high-volume setting and possess strong supervisory skills. A valid Food Hygiene certification is required, along with the ability to pass an Enhanced DBS check.
Experience Required
Minimum 2 year(s)
200526 - Sous Chef - Day Hours - £30k - 40 Hour Weeks at Chefs for Chefs ltd
, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Kitchen Management, Food Safety, Kitchen Hygiene, Iddsi Guidelines, Stock Control, Menu Execution, Team Leadership, Organization, Communication
Specialization
Requires previous experience as a Sous Chef, Chef, or Cook in a professional kitchen. Must have a strong understanding of food safety standards and the ability to work efficiently in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Chef De Partie - Skipton - Busy Central Gastro Pub - £30k+ - 3.5 days P/W at Chefs for Chefs ltd
Skipton, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Menu Development, Kitchen Hygiene, Time Management, Teamwork, Consistency, Organization, Fast Paced Environment, Food Presentation
Specialization
Previous experience as a chef in a busy kitchen environment is required, along with strong organizational and time-management skills. A positive, team-focused mindset and the flexibility to work evenings and weekends are essential.
Experience Required
Minimum 2 year(s)
Chef de Projet Data et/ou IA (Microsoft) at Devoteam
Levallois-Perret, Ile-de-France, France - Full Time
Skills Needed
Project Management, Data Governance, Azure, Microsoft Fabric, Power Bi, Generative Ai, Agile Methodologies, Scrum, Data Architecture, Sql, Risk Management, Stakeholder Coordination, Business Analysis, Cloud Transformation, Technical Leadership
Specialization
Requires solid experience in managing Data, BI, or AI projects with a strong understanding of data architectures and processes. Proficiency in the Microsoft ecosystem, including Azure, Fabric, and Power BI, is essential along with mastery of agile methodologies.
Experience Required
Minimum 5 year(s)
Chef de Projet Cybersécurité - PMO (H/F) at Magellan Partners
Paris, Ile-de-France, France - Full Time
Skills Needed
Cybersecurity Project Management, Grc, Pmo, Security Reporting, Stakeholder Coordination, It Security Frameworks, Soc/Siem, Web Architecture, Iam, Compliance, Firewall, English Proficiency, Team Leadership, Analytical Skills
Specialization
Requires previous experience as a Security Project Manager with expertise in GRC, SOC/SIEM, IAM, or compliance. Candidates should have strong analytical skills, English proficiency for international contexts, and ideally hold security certifications.
Experience Required
Minimum 2 year(s)
Above the Bay Bar & Kitchen Head Chef at Cove UK
Chichester, England, United Kingdom -
Full Time

Start Date

Immediate

Expiry Date

02 Aug, 26

Salary

38000.0

Posted On

04 May, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Leadership, Culinary excellence, Kitchen management, Food safety, Hygiene standards, Cost management, Waste reduction, Team motivation, Communication, Organizational skills, Menu planning, Staff development, Operational efficiency, Stock control

Industry

Travel Arrangements

Description
Seal Bay Resort in Selsey is one of the UK's leading holiday parks! Located on the seafront of the South Coast, we offer a friendly working environment, great team culture, and the opportunity to build a rewarding career in hospitality and leisure. Apply today and join our fantastic team! Seal Bay Resort, part of the Cove UK family, is a vibrant beachfront holiday destination in Selsey, West Sussex. We offer an exciting mix of caravans, lodges, glamping, camping and holiday houses, alongside a fantastic range of entertainment, activities and food & drink venues that keep our guests coming back year after year. Life at Seal Bay is all about fun, teamwork and creating unforgettable moments. As part of our Retail Team, you’ll enjoy a lively, customer-focused role where every day brings something new. You’ll play a key part in delivering brilliant service, sharing holiday smiles, and helping our guests make memories that last a lifetime. Step into a role where your leadership, and passion for food take centre stage. As Head Chef, you’ll be the driving force behind an exciting kitchen operation, shaping unforgettable dining experiences for our guests and leading a high-performing team. Key Responsibilities: Bring our values to life every day — delivering hospitality with heart, leading with passion, and creating a culture built on trust, excellence, and kindness Inspire and lead a talented kitchen team to consistently deliver exceptional food and service Champion culinary excellence, ensuring every dish is delivered to the highest standard Create a positive, fun, and safe kitchen environment where your team can thrive Take ownership of quality, food safety, and hygiene standards, ensuring everything runs seamlessly Drive performance by managing costs, reducing waste, and maximising profitability without compromising on quality Build strong relationships across the wider team to deliver a smooth and memorable guest experience Take control of stock and kitchen operations with confidence and efficiency What you’ll bring: Proven experience as a Head Chef with a passion for leading from the front Strong leadership skills with the ability to motivate and develop a team Confidence managing a busy kitchen Excellent communication and organisational skills A hands-on, can-do attitude with a commitment to excellence Flexibility to thrive in a fast-paced environment, including weekends and peak trading times Why this role is exciting: This isn’t just another kitchen job — it’s your opportunity to make a real impact. You’ll have the the responsibility to lead and the platform to build something special with your team. During quieter periods, the restaurant operates daytime hours midweek, with extended service until 8pm on weekends and holiday's. The menu offers something for every part of the day — from hearty breakfasts like a classic full English to lighter options such as avocado on sourdough. Guests can also enjoy a varied all-day selection including brunch dishes, generous sandwiches, comforting soups, freshly baked quiches, pies, and a handful of much-loved traditional favourites — all thoughtfully crafted and delivered with simplicity and quality at the heart. Live in option is available and this role comes with a bonus opportunity. Perks and benefits you can expect when you work at Seal Bay Resort: 25% off food & drink across the resort Generous friends and family holiday discounts Free use of our swimming pools Free gym membership Epic team parties & socials Great incentives and rewards An amazing team community – friendly, supportive and fun Enjoy our LIVE entertainment – including wrestling, pantos, top bands and headline acts Employee discounts across the resort Health & wellbeing programme to support you on and off the job Referral programme – bring your friends and get rewarded And many more... As a Disability Level 2 Confident Employer we welcome applications from people of all abilities, including those living with visible and non-visible disabilities. We are committed to creating an inclusive workplace and will work with you to accommodate your needs throughout the recruitment process and on the job.
Responsibilities
The Head Chef will lead the kitchen team to deliver high-quality dining experiences while maintaining strict food safety and hygiene standards. They are responsible for managing kitchen operations, controlling costs, and fostering a positive, high-performing team culture.
Above the Bay Bar & Kitchen Head Chef at Cove UK
Chichester, England, United Kingdom - Full Time
Skills Needed
Leadership, Culinary Excellence, Kitchen Management, Food Safety, Hygiene Standards, Cost Management, Waste Reduction, Team Motivation, Communication, Organizational Skills, Menu Planning, Staff Development, Operational Efficiency, Stock Control
Specialization
Candidates must have proven experience as a Head Chef with strong leadership and organizational skills. A hands-on, flexible approach is required to manage a busy kitchen environment effectively.
Experience Required
Minimum 2 year(s)
Senior Sous Chef - Blue Pacific Hotel at endeavour group careers
Woorim, Queensland, Australia - Full Time
Skills Needed
Leadership, Team Mentoring, Shift Management, Food Preparation, Kitchen Standards Maintenance, Manual Handling, Food Safety Certification, High Volume Cooking, Problem Solving, Communication
Specialization
Applicants must possess solid experience as a Senior Sous Chef, preferably in a high-volume setting, and hold up-to-date cooking credentials and food safety certifications. The role requires strong leadership capabilities, a passion for creating delicious food, and the physical ability to perform manual handling tasks safely.
Experience Required
Minimum 5 year(s)
Chef de projets appels d'offres (F/H) at Veolia Environnement SA
Aubervilliers, Ile-of-France, France - Full Time
Skills Needed
Project Management, Tender Management, Financial Analysis, Technical Writing, Business Planning, Stakeholder Coordination, Waste Treatment Expertise, Budgeting, Strategic Planning, Client Relations
Specialization
Requires an engineering degree with at least five years of experience in a design office or waste treatment plant operation. Must possess strong technical, financial, and writing skills with the ability to work autonomously in a project-based environment.
Experience Required
Minimum 5 year(s)
Chef De Cuisine - North Indian Cuisine at Accor
Chennai, tamil nadu, India - Full Time
Skills Needed
North Indian Cuisine, Menu Planning, People Management, Financial Management, Haccp, Food Pairing, Stock Rotation, Staff Training, Performance Evaluation, Kitchen Operations
Specialization
Requires a high school diploma or degree and a trade certificate with at least 12 years of experience in a similar capacity. Proficiency in the English language and specialization in North Indian cuisine are essential.
Experience Required
Minimum 10 year(s)
Chef d'équipe - Fin de semaine (Nuit) at GROUPE ADF
Mirabel, Quebec, Canada - Full Time
Skills Needed
Team Leadership, Electromechanics, Industrial Mechanics, Preventive Maintenance, Corrective Maintenance, Mechanical Diagnostics, Pneumatics, Electrical Troubleshooting, Blueprint Reading, Cmms Reporting, Health And Safety Compliance, Continuous Improvement
Specialization
Requires a DEP in electromechanics or a DEC in industrial mechanics, with the ability to read mechanical plans and pass a federal security screening. Must be available for night shifts (18:00 - 06:30) and capable of working 12-hour shifts on their feet.
Experience Required
Minimum 2 year(s)
Chef de Partie, Pastry (1887 by André) at Accor
Singapore, , Singapore - Full Time
Skills Needed
Food Quality Control, Kitchen Supervision, Menu Planning, Cost Control, Hygiene And Sanitation, Haccp Compliance, Staff Training, Team Leadership, Inventory Management, Communication, Problem Solving, Interpersonal Skills, Presentation Skills, Time Management, Mentoring
Specialization
Candidates must hold a minimum Professional Certificate in a culinary-related field and possess at least 3 years of relevant experience in the food and beverage industry. Proficiency in English and strong leadership skills are essential for this role.
Experience Required
Minimum 2 year(s)
Chef de Partie (H/F/NB) - Sans coupure at Accor
Luxembourg, , Luxembourg - Full Time
Skills Needed
Kitchen Management, Haccp Standards, Menu Planning, Stock Management, Team Leadership, Food Production, Quality Control, Allergen Management, Cost Control, Organization, Creativity, Teamwork
Specialization
Requires a culinary degree (CAP to BTS) and significant experience in professional kitchens, including management experience. Must have strong knowledge of HACCP standards and a high sense of organization and detail.
Experience Required
Minimum 2 year(s)
UN CHEF DE SERVICE COMPTABILITÉ (H/F) at Carrière - Coris Bank International
Adjido Déka, Maritime Region, Togo - Full Time
Skills Needed
Accounting Management, Financial Reporting, Team Leadership, Regulatory Compliance, Internal Control, Financial Statement Production, Analytical Accounting, Fixed Asset Management, Audit Coordination, Banking Regulations, Ifrs, Syscohada, Uemoa Banking Regulations, Banking Chart Of Accounts, Microsoft Office, Amplitude Banking Software
Specialization
Candidates must hold a Master's degree (Bac+4/5) in Accounting, Finance, or Audit with at least five years of experience in banking or accounting firms, including three years in management. Proficiency in IFRS, SYSCOHADA, and UEMOA banking regulations is required.
Experience Required
Minimum 5 year(s)
Demi Chef de Partie (Pastry & Bakery) at Villa Group
, South Maalhosmadulu, Maldives - Full Time
Skills Needed
Pastry Making, Baking, Cake Decorating, Food Production, Mise En Place, Food Cost Control, Hygiene Standards, Staff Training, Buffet Set Up, English Communication, Mathematical Calculations, Time Management
Specialization
Proven experience in pastry and bakery roles with a strong understanding of relevant tools and equipment. A certificate in culinary arts or pastry-making is preferred, along with basic English communication and mathematical skills.
Experience Required
Minimum 2 year(s)
Chef de Rang - The Excelsior Florence at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Florence, Tuscany, Italy - Full Time
Skills Needed
Guest Service, Table Setting, Kitchen Communication, Professional Communication, Menu Management, Hospitality
Specialization
Requires a high school diploma or GED equivalent. Candidates should have less than one year of related work experience and the physical ability to lift up to 50 pounds with assistance.
CHEF DE PROJET TRANSPORTS URBAINS F/H at Ingérop
Montpellier, Occitania, France - Full Time
Skills Needed
Project Management, Urban Transport, Civil Engineering, Railway Design, Public Works, Infrastructure Design, Stakeholder Management, Risk Management, Contract Management, Team Leadership, Technical Coordination, Feasibility Studies, Sustainable Development, Communication, Problem Solving
Specialization
Candidates must hold a master's degree in engineering, transport, or civil engineering with at least 10 years of experience in project management for large-scale infrastructure like tramways. Strong technical expertise in railway design and proven leadership skills are essential for this role.
Experience Required
Minimum 10 year(s)
Chef de Partie (konyhai részlegvezető) at Accor
Budapest, Central Hungary, Hungary - Full Time
Skills Needed
à La Carte Cooking, Kitchen Organization, Haccp Compliance, Guest Orientation, Modern Kitchen Technologies, Inventory Management, Team Leadership, Creativity, Proactive Attitude
Specialization
Requires a professional qualification and 3-5 years of professional experience in À la Carte gastronomy. Candidates should be guest-oriented, reliable, and possess knowledge of modern kitchen technologies.
Experience Required
Minimum 2 year(s)
ALTERNANCE - CHEF DE PROJET RADIO H/F at Axione
Rezé, Pays de la Loire, France - Full Time
Skills Needed
Project Management, Radio Engineering, Technical Site Visits, Telecom Negotiation, Financial Tracking, Client Relationship Management, Excel, Word, Outlook, Autocad, Photoshop, Planning, Civil Engineering
Specialization
Candidates must be pursuing an Engineering degree or Master's in civil engineering, telecommunications, or a generalist field. A valid driver's license (Permis B) is indispensable for site visits, along with proficiency in office software.
Temp Head Chef | Independent School | Little Grimsby | £19.61ph at Chefs for Chefs ltd
East Lindsey, England, United Kingdom - Full Time
Skills Needed
Menu Planning, Food Safety, Haccp, Allergen Management, Team Leadership, Stock Control, Portion Control, Kitchen Management, Hygiene Standards, Catering
Specialization
Candidates must have proven experience in a senior kitchen role and possess strong knowledge of food safety and HACCP procedures. A Level 2 Food Hygiene certificate or equivalent is desired for this position.
Experience Required
Minimum 5 year(s)
Head Chef - Halifax - Accoladed Restaurant - £45k + Tips & Bonus at Chefs for Chefs ltd
Halifax, England, United Kingdom - Full Time
Skills Needed
Kitchen Leadership, Menu Development, Stock Control, Gp Margin Management, Supplier Relationship Management, Food Safety Compliance, Staff Recruitment, Staff Training, Labour Cost Management, Seasonal British Cuisine, Team Management, Operational Efficiency
Specialization
Requires previous experience as a Head Chef or Senior Sous Chef in a fresh food environment. A Food Safety Level 3 qualification is preferred along with strong leadership and financial management skills.
Experience Required
Minimum 5 year(s)
Temp Head Chef | Children's Nursery | Macclesfield | £19.61ph at Chefs for Chefs ltd
Macclesfield, England, United Kingdom - Full Time
Skills Needed
Menu Planning, Food Safety, Allergen Management, Team Leadership, Stock Control, Portion Control, Waste Reduction, Kitchen Management, Nutritional Guidelines, Food Hygiene
Specialization
Candidates must have relevant catering experience in an educational or high-volume setting and possess strong supervisory skills. A valid Food Hygiene certification is required, along with the ability to pass an Enhanced DBS check.
Experience Required
Minimum 2 year(s)
200526 - Sous Chef - Day Hours - £30k - 40 Hour Weeks at Chefs for Chefs ltd
, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Kitchen Management, Food Safety, Kitchen Hygiene, Iddsi Guidelines, Stock Control, Menu Execution, Team Leadership, Organization, Communication
Specialization
Requires previous experience as a Sous Chef, Chef, or Cook in a professional kitchen. Must have a strong understanding of food safety standards and the ability to work efficiently in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Chef De Partie - Skipton - Busy Central Gastro Pub - £30k+ - 3.5 days P/W at Chefs for Chefs ltd
Skipton, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Menu Development, Kitchen Hygiene, Time Management, Teamwork, Consistency, Organization, Fast Paced Environment, Food Presentation
Specialization
Previous experience as a chef in a busy kitchen environment is required, along with strong organizational and time-management skills. A positive, team-focused mindset and the flexibility to work evenings and weekends are essential.
Experience Required
Minimum 2 year(s)
Chef de Projet Data et/ou IA (Microsoft) at Devoteam
Levallois-Perret, Ile-de-France, France - Full Time
Skills Needed
Project Management, Data Governance, Azure, Microsoft Fabric, Power Bi, Generative Ai, Agile Methodologies, Scrum, Data Architecture, Sql, Risk Management, Stakeholder Coordination, Business Analysis, Cloud Transformation, Technical Leadership
Specialization
Requires solid experience in managing Data, BI, or AI projects with a strong understanding of data architectures and processes. Proficiency in the Microsoft ecosystem, including Azure, Fabric, and Power BI, is essential along with mastery of agile methodologies.
Experience Required
Minimum 5 year(s)
Chef de Projet Cybersécurité - PMO (H/F) at Magellan Partners
Paris, Ile-de-France, France - Full Time
Skills Needed
Cybersecurity Project Management, Grc, Pmo, Security Reporting, Stakeholder Coordination, It Security Frameworks, Soc/Siem, Web Architecture, Iam, Compliance, Firewall, English Proficiency, Team Leadership, Analytical Skills
Specialization
Requires previous experience as a Security Project Manager with expertise in GRC, SOC/SIEM, IAM, or compliance. Candidates should have strong analytical skills, English proficiency for international contexts, and ideally hold security certifications.
Experience Required
Minimum 2 year(s)