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1er Chef de partie [Ouverture restaurant - Septembre 2026] F/H at Fuga Family
Paris, Ile-de-France, France - Full Time
Skills Needed
Kitchen Organization, Food Production, Mise En Place, French Cuisine, Culinary Rigor, Team Coordination
Specialization
Seeking a First Chef de Partie capable of managing high-standard French brasserie cuisine. Must be able to ensure operational discipline and quality in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie - Madi Paidi Bangkok, Autograph Collection at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Bangkok, , Thailand - Full Time
Skills Needed
Kitchen Management, Food Safety, Inventory Management, Staff Supervision, Fifo, Sanitation, Team Leadership, Guest Service, Operational Efficiency, Training And Coaching
Specialization
Requires a high school diploma and at least two years of related work experience, including one year of supervisory experience. A Food Safety certification is preferred.
Experience Required
Minimum 2 year(s)
Chef de projet communication interne et événementiel, CDI, H/F at PepsiCola Bottling Company of New York Inc
Colombes, Ile-de-France, France - Full Time
Skills Needed
Internal Communication, Event Management, Digital Communication, English Proficiency, Copywriting, Project Management, Canva, Stakeholder Management, Reputation Management, Agility, Adaptability, Diplomacy
Specialization
Requires a degree in business, communication, or journalism with at least 5 years of experience in internal communication and event management. Fluency in English and proficiency in graphic tools like Canva are mandatory.
Experience Required
Minimum 5 year(s)
STAGIAIRE CHEF DE PROJET – NÉGOCIATION IMMOBILIÈRE - H/F_ TUNISIE at L3M Holding
Tunis, Tunis, Tunisia - Full Time
Skills Needed
Real Estate Negotiation, Commercial Negotiation, Market Analysis, Client Relationship Management, Business Development, Contract Drafting, Reporting, French Proficiency, English Proficiency, Strategic Sourcing, Problem Solving, Professional Writing
Specialization
Candidates should have a background in business school, commercial negotiation, or business/real estate law. Proficiency in French and English is required, along with strong interpersonal skills and a proactive approach to sales.
Commis Chef | Istoria, a Member of Design Hotels (Season 2026) at Empiria Group
Thira Municipal Unit, Aegean, Greece - Full Time
Skills Needed
Food Preparation, Food Safety, Kitchen Operations, Mise En Place, Hygiene Standards, Teamwork, Time Management, Organization, Communication Skills, Adaptability
Specialization
Candidates should have basic knowledge of food safety and kitchen operations, with previous experience being an advantage. A team-oriented personality with strong attention to detail and the ability to work in a fast-paced environment is required.
CHEF DE SECTEUR RHF - REGION RHONE ALPES AUVERGNE FRANCE (H/F) at Groupement Les Mousquetaires
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Sales Techniques, Negotiation, Prospecting, Network Development, Crm Tools, Market Analysis, Account Management, Product Promotion, Distribution Channel Management, Reporting
Specialization
Requires a Bachelor's or Master's degree in commerce and a successful previous experience in the Out-of-Home catering (RHF) sector. Candidates must possess strong negotiation skills and a deep understanding of agri-food distribution circuits.
Experience Required
Minimum 2 year(s)
Cluster Executive Pastry Chef - Raffles & Fairmont The Red Sea at Accor
Umluj, Tabuk, Saudi Arabia - Full Time
Skills Needed
Pastry Arts, Bakery Operations, Chocolate Work, Confectionery, Viennoiserie, Menu Development, Cost Control, Team Leadership, Quality Assurance, Budget Management, Strategic Planning, Food Safety & Hygiene, Artistic Presentation, Procurement, Staff Mentoring, Luxury Hospitality
Specialization
Requires a degree or diploma in Culinary Arts/Pastry and at least 10 years of luxury hotel experience, including 5 years in senior leadership. Must possess advanced expertise in pastry, chocolate, and confectionery with strong business acumen and English fluency.
Experience Required
Minimum 10 year(s)
Chef de Partie (H/F/D) - CDI - Sofitel Luxembourg Le Grand Ducal at Accor
Luxembourg, , Luxembourg - Full Time
Skills Needed
Cooking Techniques, Kitchen Equipment Operation, Attention To Detail, Adaptability, Teamwork, Organization, French Language Proficiency, Time Management
Specialization
Candidates must have proven experience in a similar role and a strict adherence to cooking techniques and safety processes. Proficiency in French and flexibility to work a rotating 7-day schedule, including weekends and holidays, are required.
Experience Required
Minimum 2 year(s)
Chef de rang saisonnier(e) - La Terrasse Saint James Paris (H/F) at Relais & Châteaux Park-Hotel Egerner Höfe
Paris, Ile-de-France, France - Full Time
Skills Needed
Fine Dining Service, Customer Service, English Fluency, Menu Knowledge, Hygiene And Safety Standards, Teamwork, Attention To Detail, Guest Relations
Specialization
Candidates must be discreet, attentive, and capable of anticipating the needs of a demanding clientele. Bilingual proficiency in English is indispensable for this role.
Experience Required
Minimum 2 year(s)
SB-Construction IDF- Chef de projet Conception -Réalisation F/H at Spie batignolles
Arcueil, Ile-de-France, France - Full Time
Skills Needed
Project Management, Design Build, Civil Engineering, Cost Estimation, Contract Management, Technical Expertise, Stakeholder Management, Regulatory Compliance, General Contracting, Ppp (Public Private Partnership)
Specialization
Requires a degree in General Engineering or Civil Engineering with at least 5 years of experience in general building contracting. Knowledge of cost estimation and construction legal rules is highly valued.
Experience Required
Minimum 5 year(s)
Chef de Rang im renommierten Wellnesshotel | (Ref.: 4011) (m/w/d) at AV Group
Riezlern, Vorarlberg, Austria - Full Time
Skills Needed
Guest Relations, Menu Consulting, Payment Processing, Hygiene Standards, Quality Management, Teamwork, German Language, Professional Service, Communication
Specialization
Candidates should be reliable, professional team players with good German language skills. Previous professional experience in a similar service role, such as a waiter or sommelier, is desirable.
Experience Required
Minimum 2 year(s)
Chef d’équipe itinérant – Montage et maintenance industrielle F/H at GROUPE ADF
Saint-Nazaire, Pays de la Loire, France - Full Time
Skills Needed
Team Management, Industrial Assembly, Mechanical Maintenance, Metalwork, Locksmithing, Lifting Operations, Hse Procedures, Client Relationship Management, Site Preparation, Handling Operations
Specialization
Requires confirmed experience in industrial assembly and maintenance with mastery of lifting and handling operations. A valid driver's license (Permis B) and strong leadership skills are mandatory.
Experience Required
Minimum 5 year(s)
Chef de Secteur en pharmacie (H/F) Laboratoire Polidis - IDF Sud at Upsell
Montrouge, Ile-de-France, France - Full Time
Skills Needed
Sales Negotiation, Pharmacy Sales, Merchandising, Prospecting, Customer Relationship Management, Product Training, Territory Management, Medical Device Knowledge
Specialization
Requires a commercial or scientific background with successful field experience in pharmacy sales. Must be autonomous, have strong interpersonal skills, and possess a valid driver's license.
Experience Required
Minimum 2 year(s)
Staff Canteen Kitchen Demi Chef - Cordis, Foshan, Lingnan Tiandi at Careers - Langham Hospitality Group
, , China - Full Time
Skills Needed
Food Preparation, Kitchen Management, Culinary Arts, Staff Cafeteria Operations, Menu Execution
Specialization
Requires the ability to handle food preparation and take over supervisory duties for the staff cafeteria. Specific educational or certification requirements were not provided.
Experience Required
Minimum 2 year(s)
Chef de rang de la Winstub du Chambard***** Relais&Châteaux (H/F) at Relais & Châteaux Park-Hotel Egerner Höfe
Kaysersberg-Vignoble, Grand Est, France - Full Time
Skills Needed
Communication, Problem Solving, Pressure Management, Multitasking, Attention To Detail, Wine Knowledge, Gastronomy Knowledge, Customer Service, Team Supervision, Service Coordination
Specialization
Candidates must possess excellent communication skills and the ability to work effectively under pressure with high attention to detail. A passion for food and wine is required, along with flexibility to work weekends and public holidays.
Experience Required
Minimum 2 year(s)
Culinary Cook | Senior Living Cook | Assisted Living Cook | Chef at Heritage Senior Living
Menomonee Falls, Wisconsin, United States - Full Time
Skills Needed
Food Preparation, Cooking Techniques, Plating, Culinary Arts, Hospitality, Sanitation, Infection Control, Customer Service, Multitasking, Dietary Management
Specialization
Requires a high school diploma or GED, with a preference for 1-3 months of related experience or training. Must be able to pass pre-employment tests and follow state and federal guidelines for assisted living facilities.
Pastry Chef de Partie - Natra Bintan, a Tribute Portfolio Resort at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, Riau Islands, Indonesia - Full Time
Skills Needed
Pastry Preparation, Food Garnish, Temperature Regulation, Recipe Adherence, Food Safety, Inventory Monitoring, Staff Coaching, Quality Control, Cold Food Preparation, Kitchen Management
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Alternant·e - Assistant·e Chef·fe de Projet Merch & E-commerce at Believe
Paris, Ile-de-France, France - Full Time
Skills Needed
E Commerce Management, Digital Marketing, Cms, Erp, Crm, Adobe Photoshop, Adobe Illustrator, Microsoft 365, Google Workspace, Logistics Coordination, Product Data Management, Customer Service, Project Management, Communication, Visual Briefing
Specialization
Candidates should be Master 2 students in business, e-commerce, or digital marketing with a preference for experience in music or streetwear. Technical proficiency in Adobe Suite, CMS, ERP, and CRM tools is required along with strong rigor and organizational skills.
Chef de Partie - Pastry at The Plaza Doha LXR hotels & resorts at Hilton Japan
Doha, , Qatar - Full Time
Skills Needed
Pastry Preparation, Hospitality Management, Leadership, Teamwork, Quality Control, Guest Experience
Specialization
Candidates should possess a passion for hospitality, integrity, and leadership skills. A strong sense of ownership, accountability, and the ability to work effectively within a team are required.
Experience Required
Minimum 2 year(s)
CDD - Chef(fe) cuisine coordinateur des fiches techniques (F/H/X) at Accor
Saint-Ouen-l'Aumône, Ile-de-France, France - Full Time
Skills Needed
Technical Sheet Writing, Culinary R&D, Database Management, Plating Design, Cost Control, Allergen Management, Culinary Vocabulary, Organization, Autonomy, Interpersonal Skills, Computer Literacy
Specialization
Candidates must possess a strong culinary culture with sensitivity to techniques and products, as well as proficiency in computer tools. Rigor, autonomy, and the ability to interact effectively across production, purchasing, and quality departments are essential.
Experience Required
Minimum 2 year(s)
1er Chef de partie [Ouverture restaurant - Septembre 2026] F/H at Fuga Family
Paris, Ile-de-France, France -
Full Time

Start Date

Immediate

Expiry Date

10 Sep, 26

Salary

0.0

Posted On

12 Jun, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Kitchen Organization, Food Production, Mise En Place, French Cuisine, Culinary Rigor, Team Coordination

Industry

Restaurants

Description
Vous allez forcément avoir le coup de Fougue Caché dans un passage à ciel ouvert, à quelques encablures du Bon Marché. Fougue donne un coup de fouet à la brasserie française traditionnelle. Sur 3 étages, dans un décors fougueux imaginé par JP Demeyer, on se retrouvera à la Brasserie Fougue, du premier café du matin au dernier cocktail de soirée. Fougue est le 8eme lieu signé Fuga, plus que jamais le slogan du Groupe Sortir à Paris est d’actualité. Ouverte 7 jours sur 7, FOUGUE est une adresse qui vit au rythme de son quartier de St Germain des Prés. Une cuisine française de caractère. La carte célèbre une certaine idée de la cuisine française : généreuse, lisible, pepsy et gourmande. Les grands classiques y côtoient des créations plus contemporaines, avec une attention particulière portée à la saisonnalité, aux produits et au plaisir du partage. Une cuisine de brasserie imaginée par Fanny Herpin (passée par Le Meurice, Le Taillevent, Benoît, Allard, Épicure puis le Camondo) qui chapote la direction culinaire du groupe. FUGA [Evasion en latin] a été Fondée en 2020 par Quentin Garreau de Labarre (ancien Directeur F&B du George V) et Pierre Doublet (ex-entrepreneur du web). Le groupe propose des expériences singulières, alliant gastronomie pointue, atmosphères uniques et programmation lifestyle autour de l’évasion. Tes missions Responsable de la mise en place globale du restaurant Production en continu du mardi au samedi Rôle central dans l’organisation et la rigueur de la cuisine Vos petits + Cadre particulièrement agréable 2 jours consécutifs de repos par semaine -30% sur l'addition dans l'ensemble des restaurants du groupe Pourboire en salle et en cuisine Possibilité d'évolution rapide au sein de la Fuga Family. Forfait Mobilité Durable Conformément à la législation en vigueur : Prise en charge mutuelle à 50% (ALAN) Prise en charge de 50% de la carte navigo
Responsibilities
Responsible for the overall mise en place and continuous food production from Tuesday to Saturday. Plays a central role in maintaining the organization and rigor of the kitchen operations.
1er Chef de partie [Ouverture restaurant - Septembre 2026] F/H at Fuga Family
Paris, Ile-de-France, France - Full Time
Skills Needed
Kitchen Organization, Food Production, Mise En Place, French Cuisine, Culinary Rigor, Team Coordination
Specialization
Seeking a First Chef de Partie capable of managing high-standard French brasserie cuisine. Must be able to ensure operational discipline and quality in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie - Madi Paidi Bangkok, Autograph Collection at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Bangkok, , Thailand - Full Time
Skills Needed
Kitchen Management, Food Safety, Inventory Management, Staff Supervision, Fifo, Sanitation, Team Leadership, Guest Service, Operational Efficiency, Training And Coaching
Specialization
Requires a high school diploma and at least two years of related work experience, including one year of supervisory experience. A Food Safety certification is preferred.
Experience Required
Minimum 2 year(s)
Chef de projet communication interne et événementiel, CDI, H/F at PepsiCola Bottling Company of New York Inc
Colombes, Ile-de-France, France - Full Time
Skills Needed
Internal Communication, Event Management, Digital Communication, English Proficiency, Copywriting, Project Management, Canva, Stakeholder Management, Reputation Management, Agility, Adaptability, Diplomacy
Specialization
Requires a degree in business, communication, or journalism with at least 5 years of experience in internal communication and event management. Fluency in English and proficiency in graphic tools like Canva are mandatory.
Experience Required
Minimum 5 year(s)
STAGIAIRE CHEF DE PROJET – NÉGOCIATION IMMOBILIÈRE - H/F_ TUNISIE at L3M Holding
Tunis, Tunis, Tunisia - Full Time
Skills Needed
Real Estate Negotiation, Commercial Negotiation, Market Analysis, Client Relationship Management, Business Development, Contract Drafting, Reporting, French Proficiency, English Proficiency, Strategic Sourcing, Problem Solving, Professional Writing
Specialization
Candidates should have a background in business school, commercial negotiation, or business/real estate law. Proficiency in French and English is required, along with strong interpersonal skills and a proactive approach to sales.
Commis Chef | Istoria, a Member of Design Hotels (Season 2026) at Empiria Group
Thira Municipal Unit, Aegean, Greece - Full Time
Skills Needed
Food Preparation, Food Safety, Kitchen Operations, Mise En Place, Hygiene Standards, Teamwork, Time Management, Organization, Communication Skills, Adaptability
Specialization
Candidates should have basic knowledge of food safety and kitchen operations, with previous experience being an advantage. A team-oriented personality with strong attention to detail and the ability to work in a fast-paced environment is required.
CHEF DE SECTEUR RHF - REGION RHONE ALPES AUVERGNE FRANCE (H/F) at Groupement Les Mousquetaires
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Sales Techniques, Negotiation, Prospecting, Network Development, Crm Tools, Market Analysis, Account Management, Product Promotion, Distribution Channel Management, Reporting
Specialization
Requires a Bachelor's or Master's degree in commerce and a successful previous experience in the Out-of-Home catering (RHF) sector. Candidates must possess strong negotiation skills and a deep understanding of agri-food distribution circuits.
Experience Required
Minimum 2 year(s)
Cluster Executive Pastry Chef - Raffles & Fairmont The Red Sea at Accor
Umluj, Tabuk, Saudi Arabia - Full Time
Skills Needed
Pastry Arts, Bakery Operations, Chocolate Work, Confectionery, Viennoiserie, Menu Development, Cost Control, Team Leadership, Quality Assurance, Budget Management, Strategic Planning, Food Safety & Hygiene, Artistic Presentation, Procurement, Staff Mentoring, Luxury Hospitality
Specialization
Requires a degree or diploma in Culinary Arts/Pastry and at least 10 years of luxury hotel experience, including 5 years in senior leadership. Must possess advanced expertise in pastry, chocolate, and confectionery with strong business acumen and English fluency.
Experience Required
Minimum 10 year(s)
Chef de Partie (H/F/D) - CDI - Sofitel Luxembourg Le Grand Ducal at Accor
Luxembourg, , Luxembourg - Full Time
Skills Needed
Cooking Techniques, Kitchen Equipment Operation, Attention To Detail, Adaptability, Teamwork, Organization, French Language Proficiency, Time Management
Specialization
Candidates must have proven experience in a similar role and a strict adherence to cooking techniques and safety processes. Proficiency in French and flexibility to work a rotating 7-day schedule, including weekends and holidays, are required.
Experience Required
Minimum 2 year(s)
Chef de rang saisonnier(e) - La Terrasse Saint James Paris (H/F) at Relais & Châteaux Park-Hotel Egerner Höfe
Paris, Ile-de-France, France - Full Time
Skills Needed
Fine Dining Service, Customer Service, English Fluency, Menu Knowledge, Hygiene And Safety Standards, Teamwork, Attention To Detail, Guest Relations
Specialization
Candidates must be discreet, attentive, and capable of anticipating the needs of a demanding clientele. Bilingual proficiency in English is indispensable for this role.
Experience Required
Minimum 2 year(s)
SB-Construction IDF- Chef de projet Conception -Réalisation F/H at Spie batignolles
Arcueil, Ile-de-France, France - Full Time
Skills Needed
Project Management, Design Build, Civil Engineering, Cost Estimation, Contract Management, Technical Expertise, Stakeholder Management, Regulatory Compliance, General Contracting, Ppp (Public Private Partnership)
Specialization
Requires a degree in General Engineering or Civil Engineering with at least 5 years of experience in general building contracting. Knowledge of cost estimation and construction legal rules is highly valued.
Experience Required
Minimum 5 year(s)
Chef de Rang im renommierten Wellnesshotel | (Ref.: 4011) (m/w/d) at AV Group
Riezlern, Vorarlberg, Austria - Full Time
Skills Needed
Guest Relations, Menu Consulting, Payment Processing, Hygiene Standards, Quality Management, Teamwork, German Language, Professional Service, Communication
Specialization
Candidates should be reliable, professional team players with good German language skills. Previous professional experience in a similar service role, such as a waiter or sommelier, is desirable.
Experience Required
Minimum 2 year(s)
Chef d’équipe itinérant – Montage et maintenance industrielle F/H at GROUPE ADF
Saint-Nazaire, Pays de la Loire, France - Full Time
Skills Needed
Team Management, Industrial Assembly, Mechanical Maintenance, Metalwork, Locksmithing, Lifting Operations, Hse Procedures, Client Relationship Management, Site Preparation, Handling Operations
Specialization
Requires confirmed experience in industrial assembly and maintenance with mastery of lifting and handling operations. A valid driver's license (Permis B) and strong leadership skills are mandatory.
Experience Required
Minimum 5 year(s)
Chef de Secteur en pharmacie (H/F) Laboratoire Polidis - IDF Sud at Upsell
Montrouge, Ile-de-France, France - Full Time
Skills Needed
Sales Negotiation, Pharmacy Sales, Merchandising, Prospecting, Customer Relationship Management, Product Training, Territory Management, Medical Device Knowledge
Specialization
Requires a commercial or scientific background with successful field experience in pharmacy sales. Must be autonomous, have strong interpersonal skills, and possess a valid driver's license.
Experience Required
Minimum 2 year(s)
Staff Canteen Kitchen Demi Chef - Cordis, Foshan, Lingnan Tiandi at Careers - Langham Hospitality Group
, , China - Full Time
Skills Needed
Food Preparation, Kitchen Management, Culinary Arts, Staff Cafeteria Operations, Menu Execution
Specialization
Requires the ability to handle food preparation and take over supervisory duties for the staff cafeteria. Specific educational or certification requirements were not provided.
Experience Required
Minimum 2 year(s)
Chef de rang de la Winstub du Chambard***** Relais&Châteaux (H/F) at Relais & Châteaux Park-Hotel Egerner Höfe
Kaysersberg-Vignoble, Grand Est, France - Full Time
Skills Needed
Communication, Problem Solving, Pressure Management, Multitasking, Attention To Detail, Wine Knowledge, Gastronomy Knowledge, Customer Service, Team Supervision, Service Coordination
Specialization
Candidates must possess excellent communication skills and the ability to work effectively under pressure with high attention to detail. A passion for food and wine is required, along with flexibility to work weekends and public holidays.
Experience Required
Minimum 2 year(s)
Culinary Cook | Senior Living Cook | Assisted Living Cook | Chef at Heritage Senior Living
Menomonee Falls, Wisconsin, United States - Full Time
Skills Needed
Food Preparation, Cooking Techniques, Plating, Culinary Arts, Hospitality, Sanitation, Infection Control, Customer Service, Multitasking, Dietary Management
Specialization
Requires a high school diploma or GED, with a preference for 1-3 months of related experience or training. Must be able to pass pre-employment tests and follow state and federal guidelines for assisted living facilities.
Pastry Chef de Partie - Natra Bintan, a Tribute Portfolio Resort at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, Riau Islands, Indonesia - Full Time
Skills Needed
Pastry Preparation, Food Garnish, Temperature Regulation, Recipe Adherence, Food Safety, Inventory Monitoring, Staff Coaching, Quality Control, Cold Food Preparation, Kitchen Management
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Alternant·e - Assistant·e Chef·fe de Projet Merch & E-commerce at Believe
Paris, Ile-de-France, France - Full Time
Skills Needed
E Commerce Management, Digital Marketing, Cms, Erp, Crm, Adobe Photoshop, Adobe Illustrator, Microsoft 365, Google Workspace, Logistics Coordination, Product Data Management, Customer Service, Project Management, Communication, Visual Briefing
Specialization
Candidates should be Master 2 students in business, e-commerce, or digital marketing with a preference for experience in music or streetwear. Technical proficiency in Adobe Suite, CMS, ERP, and CRM tools is required along with strong rigor and organizational skills.
Chef de Partie - Pastry at The Plaza Doha LXR hotels & resorts at Hilton Japan
Doha, , Qatar - Full Time
Skills Needed
Pastry Preparation, Hospitality Management, Leadership, Teamwork, Quality Control, Guest Experience
Specialization
Candidates should possess a passion for hospitality, integrity, and leadership skills. A strong sense of ownership, accountability, and the ability to work effectively within a team are required.
Experience Required
Minimum 2 year(s)
CDD - Chef(fe) cuisine coordinateur des fiches techniques (F/H/X) at Accor
Saint-Ouen-l'Aumône, Ile-de-France, France - Full Time
Skills Needed
Technical Sheet Writing, Culinary R&D, Database Management, Plating Design, Cost Control, Allergen Management, Culinary Vocabulary, Organization, Autonomy, Interpersonal Skills, Computer Literacy
Specialization
Candidates must possess a strong culinary culture with sensitivity to techniques and products, as well as proficiency in computer tools. Rigor, autonomy, and the ability to interact effectively across production, purchasing, and quality departments are essential.
Experience Required
Minimum 2 year(s)