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Chef de Projet nucléaire expérimenté H/F at ASSYSTEM
Tours, Centre-Val de Loire, France - Full Time
Skills Needed
Project Management, Nuclear Engineering, Cost Management, Risk Management, Client Relationship Management, Technical Coordination, Contractual Management, Lean Methodology, English Proficiency, Primavera, Leadership, Analytical Thinking
Specialization
Requires a Master's degree in engineering or university studies with at least 5 years of experience in industrial project management, preferably in the nuclear sector. Must possess strong leadership skills and a minimum B2 level of English.
Experience Required
Minimum 5 year(s)
Chef de Partie - Sheraton Kota Kinabalu at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Kota Kinabalu, Sabah, Malaysia - Full Time
Skills Needed
Food Preparation, Cooking, Kitchen Management, Recipe Adherence, Food Safety, Quality Control, Portion Control, Cold Food Preparation, Staff Coaching, Inventory Monitoring, Temperature Regulation, Guest Service
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef de partie - Mirabelle BIB Gourmand at Sige Relais Chateaux
Langres, Great East, France - Full Time
Skills Needed
Culinary Techniques, Food Production, Inventory Management, Stock Control, Team Leadership, Training, Creativity, Organization, Seasonality, Precision, Communication
Specialization
Candidates must possess strong culinary techniques, creativity, and the ability to work across all kitchen stations. A professional, rigorous approach to seasonal ingredients and effective team communication is required.
Experience Required
Minimum 2 year(s)
Executive Chef/Certified Dietary Manager at Ignite Medical Resort McHenry
Crown Point, Indiana, United States - Full Time
Skills Needed
Culinary Leadership, Menu Planning, Inventory Management, Staff Supervision, Scheduling, Dietary Management, Food Safety, Guest Relations, Skilled Nursing Facility Operations, Product Ordering
Specialization
Candidates must hold a Certified Dietary Manager (CDM) certification. Previous experience working in a skilled nursing facility is preferred.
Experience Required
Minimum 5 year(s)
Chef De Partie - Mon to Fri - Gogarburn at BaxterStorey Ireland Ltd
City of Edinburgh, Scotland, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Menu Development, Food Safety, Sanitation Practices, Team Collaboration, Kitchen Organization, Cooking Techniques, Time Management
Specialization
Proven experience as a Chef de Partie or similar role with strong knowledge of various cooking techniques and cuisines. Must possess excellent organizational skills and the ability to work in a fast-paced, high-pressure environment.
Experience Required
Minimum 2 year(s)
Pizza Chef (06249) - 11102 W Colfax Ave at DOMINOS PIZZA FRANCHISE
Lakewood, Colorado, United States - Full Time
Skills Needed
Customer Service, Food Preparation, Baking, Time Management, Interpersonal Skills
Specialization
Candidates must be at least 16 years of age. Applicants should possess strong customer service skills and a positive, energetic attitude.
Chef de Partie - Sheraton Milan Malpensa at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, Lombardy, Italy - Full Time
Skills Needed
Food Preparation, Kitchen Management, Recipe Adherence, Temperature Control, Food Safety, Portion Control, Cold Food Preparation, Staff Coaching, Inventory Monitoring, Quality Control, Guest Service, Team Collaboration
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Nucléaire - Chef de projet mécanique H/F at Alten
Belfort, Bourgogne – Franche-Comté, France - Full Time
Skills Needed
Mechanical Project Management, Technical Coordination, Risk Management, Industrial Mechanics, Stakeholder Management, Quality Control, Cost Management, Deadline Management, Technical Reporting, Industrial Equipment Knowledge
Specialization
Requires an Engineering degree or Master's in Mechanics with at least 3 years of experience in mechanical project management. Must possess technical expertise in industrial mechanics, specifically with equipment like valves and pumps.
Experience Required
Minimum 2 year(s)
Sous-chef de cuisine - Bistrot André F/H at Relais & Châteaux Park-Hotel Egerner Höfe
Valence, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Culinary Management, Team Leadership, Food Safety Compliance, Cost Analysis, Menu Development, Quality Control, Staff Training, Bistronomy, Gastronomy, Production Planning, Inventory Management, Adaptability, Mentoring, Operational Decision Making
Specialization
Candidates must have solid experience as a Sous-Chef in bistronomic or gastronomic restaurants and possess strong management and financial skills. The role requires a creative professional who is passionate about high-quality ingredients and capable of leading a team with rigor and benevolence.
Experience Required
Minimum 5 year(s)
Demi Chef(fe) de partie Cuisine (H/F/X) at Accor
Saint-Ouen-l'Aumône, Ile-de-France, France - Full Time
Skills Needed
Culinary Arts, Food Preparation, Inventory Management, Recipe Development, Haccp Compliance, Food Safety Standards, Team Leadership, Waste Reduction, Sustainability Practices, Kitchen Organization, Traceability Management, Cleaning Protocols
Specialization
Candidates must have significant culinary experience and an interest in working within a catering environment. The role requires strong teamwork skills and the ability to adhere to technical specifications and food safety regulations.
Experience Required
Minimum 2 year(s)
Stage 6 mois - Chef de projet climat H/F at Volkswagen Financial Services Digital Solutions Gm
Roissy-en-France, Ile-de-France, France - Full Time
Skills Needed
Climate Methodology, Carbon Emissions Analysis, Data Modeling, Sustainable Finance, Csrd Reporting, Pcaf Methodology, Sbti Certification, Net Zero Standards, Data Consolidation, English Proficiency, Project Management, Analytical Thinking
Specialization
Candidates should be pursuing a Master's degree in sustainable finance, CSR, climate, or project management. Proficiency in carbon methodologies, data analysis, and professional English is required.
Chef de Projet / Product Owner API - H/F at Devoteam
Levallois-Perret, Ile-de-France, France - Full Time
Skills Needed
Project Management, Product Ownership, Api Management, Agile, Prince, Pmp, Safe, Data Exchange Platforms, Stakeholder Management, Technical Documentation, Roadmap Planning, System Integration, Deployment, Client Communication, Budget Management
Specialization
Candidates must hold a Master's degree in Engineering or equivalent and possess at least 5 years of project management experience. Proficiency in Agile, PRINCE, or SAFe methodologies and professional-level English are required.
Experience Required
Minimum 5 year(s)
Cameriere sala CAMPARINO - Chef de Rang at Campari Group
Milan, Lombardy, Italy - Full Time
Skills Needed
Table Service, Customer Relations, English Proficiency, Wine Knowledge, Dining Room Setup, Stress Management, Hospitality Management, Menu Knowledge
Specialization
Candidates must have a hospitality diploma and at least 2 years of experience in high-level structured environments. Excellent English skills, strong interpersonal abilities, and flexibility for shift work are required.
Experience Required
Minimum 2 year(s)
Jobba som Kock eller souschef i Västerås at Progressio
Västerås, , Sweden - Full Time
Skills Needed
Cooking, Kitchen Management, Food Preparation, Staff Leadership, Digital Ordering, Organization, Quality Control, Adaptability
Specialization
Candidates must be skilled in cooking with a strong sense of structure and an open-minded attitude. Ability to handle personnel responsibility and act as a stand-in for the head chef is required for senior roles.
Experience Required
Minimum 2 year(s)
Aftonbladet söker biträdande kulturchef at Schibsted
Stockholm, , Sweden - Full Time
Skills Needed
Editorial Leadership, Text Editing, Cultural Journalism, Press Ethics, Content Strategy, People Management, Creative Writing, Audio Production, Video Production, Feedback Management
Specialization
Seeking a courageous and creative journalist with experience in press ethics and editorial leadership. Merit-based preferences include expertise in literature, film, pop culture, and experience with audio or moving images.
Experience Required
Minimum 5 year(s)
CHEF DE PROJET ECOLOGUE - BOTANISTE F/H at Ingérop
Lesquin, Hauts-de-France, France - Full Time
Skills Needed
Botanical Inventories, Habitat Mapping, Environmental Impact Assessment, Erc Measures, Ecological Engineering, Environmental Law, Gis Data Processing, Project Management, Business Development, Team Management, Technical Writing, Flora Knowledge
Specialization
Requires a Master's or Engineering degree in ecology with at least 5 years of experience in a consulting firm as a botanist. Must possess strong knowledge of environmental law, GIS skills, and a valid driver's license for regional travel.
Experience Required
Minimum 5 year(s)
Demi Chef de Rang - Palazzo Sanzio, Roma at Radisson Hotel Group
Rome, Lazio, Italy - Full Time
Skills Needed
Food & Beverage Experience, Customer Attitude, Problem Solving, English Proficiency, Communication Skills, It Systems Knowledge, Flexibility, Teamwork
Specialization
Candidates should have experience in Food & Beverage with a strong customer-centric attitude and professional integrity. Proficiency in English and basic computer systems is required, along with a proactive and energetic approach.
Experience Required
Minimum 2 year(s)
Chef d'équipe en entretien paysager H/F at Osmaïa
Sartrouville, Ile-de-France, France - Full Time
Skills Needed
Team Management, Landscaping Maintenance, Site Coordination, Technical Expertise In Plants, Client Relations, Safety Compliance, Resource Management, Pruning, Mowing, Weeding, Fertilization, Soil Work
Specialization
Requires a professional degree in Landscaping and at least 2 years of experience in a similar maintenance role. Must possess a Category B driver's license, strong organizational skills, and the ability to manage teams and clients.
Experience Required
Minimum 2 year(s)
Pizza Chef(06258) - 3025 Jet Wing Drive at DOMINOS PIZZA FRANCHISE
Colorado Springs, Colorado, United States - Full Time
Skills Needed
Food Preparation, Food Safety, Multitasking, Communication, Recipe Execution, Sanitation, Attention To Detail, Time Management, Driving, Customer Service
Specialization
Requires the ability to work in a fast-paced environment and perform physically demanding tasks including lifting up to 50 pounds. Must possess a valid driver's license and access to an insured vehicle for deliveries.
ALTERNANCE - Chef de Projet Media (H/F) at Groupement Les Mousquetaires
Châtillon, Ile-de-France, France - Full Time
Skills Needed
Media Planning, Sea, Seo, Paid Social, Display Advertising, Kpi Analysis, Competitive Benchmarking, Market Research, Data Targeting, Microsoft Office Suite, Digital Marketing, Project Management
Specialization
Candidates must be pursuing a Master's degree (Bac+4/5) with a strong interest in marketing and communication. Proficiency in Microsoft Office and strong analytical and interpersonal skills are required for this 12 to 24-month apprenticeship.
Chef de Projet nucléaire expérimenté H/F at ASSYSTEM
Tours, Centre-Val de Loire, France -
Full Time

Start Date

Immediate

Expiry Date

02 Sep, 26

Salary

68000.0

Posted On

04 Jun, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Project Management, Nuclear Engineering, Cost Management, Risk Management, Client Relationship Management, Technical Coordination, Contractual Management, Lean Methodology, English Proficiency, Primavera, Leadership, Analytical Thinking

Industry

Business Consulting and Services

Description
Description de l'entreprise Assystem figure aujourd’hui parmi les trois leaders mondiaux d’ingénierie nucléaire indépendante. Fort de plus de 60 ans d’expérience dans des secteurs hautement réglementés, le groupe accompagne les acteurs publics et industriels dans la réalisation de projets d’infrastructures complexes et stratégiques, soumis à des exigences élevées de sûreté et de sécurité. Assystem mobilise 8 000 experts dans 13 pays et intervient sur l’ensemble du cycle de vie des projets, en ingénierie, management de projet et solutions digitales. Description du poste En tant que Chef de Projet Nucléaire, vous pilotez des projets d’ingénierie multidisciplinaires pour le compte principalement d’EDF CNEPE, aussi bien sur des projets du nouveau nucléaire (EPR2) que sur le parc nucléaire en exploitation. Vous êtes responsable de la bonne exécution des projets qui vous sont confiés, depuis leur lancement jusqu’à leur clôture, dans le respect des engagements de coûts, délais, qualité et performance. Véritable pilote industriel, vous coordonnez les équipes techniques, structurez l’organisation projet et assurez l’interface avec le client. À ce titre, vos principales missions sont les suivantes : Piloter des projets d’ingénierie nucléaire multi-métiers ; Définir et mettre en place l’organisation projet et les indicateurs de pilotage ; Animer les réunions clients et le reporting interne ; Suivre l’avancement des études et garantir le respect des engagements contractuels ; Assurer le pilotage financier des affaires (CA, marge, cash, avenants, claims) ; Identifier et piloter les risques projet ; Coordonner les interfaces techniques entre les différentes disciplines d’ingénierie ; Piloter les éventuels sous-traitants et partenaires ; Contribuer à l’amélioration de la performance des projets via des démarches Lean et d’amélioration continue ; Garantir la qualité des livrables et la satisfaction client. Vous évoluez dans un environnement dynamique, à forts enjeux industriels, où la performance de l’ingénierie constitue un levier majeur pour les projets nucléaires de demain. Pourquoi rejoindre Assystem ? Rejoindre nos équipes, c’est participer à des projets stratégiques pour la souveraineté énergétique française et contribuer concrètement à la transition énergétique. C’est aussi : évoluer sur des projets variés et à forte visibilité ; développer une vision globale de projets industriels complexes ; intégrer une filière projet structurée offrant de réelles perspectives d’évolution vers le management ou la direction de projet ; rejoindre une équipe engagée dans la transformation et la performance de l’ingénierie nucléaire. Qualifications Issu(e) d’une formation Bac+5 ingénieur ou universitaire, vous justifiez d’une expérience d’au moins 5 ans en gestion de projets industriels, idéalement dans le secteur nucléaire ou dans un environnement industriel exigeant. Vous disposez de solides compétences en pilotage de projets : gestion des coûts, délais et qualité ; pilotage contractuel ; coordination d’équipes techniques ; gestion des risques ; relation client. Une expérience dans des environnements multi-techniques et fortement réglementés sera particulièrement appréciée. Vous êtes reconnu(e) pour : votre leadership transverse ; votre capacité d’organisation ; votre culture du résultat ; votre esprit d’analyse et de synthèse ; votre capacité à fédérer des équipes autour d’objectifs communs. Un niveau d’anglais B2 minimum est requis. La connaissance de Primavera et des outils de pilotage projet constitue un plus. Informations supplémentaires Poste basé à Tours avec déplacements réguliers chez le client à proximité et déplacements occasionnels dans nos agences de Paris, Lyon ou Marseille. Télétravail possible jusqu’à 1 jour par semaine. Informations complémentaires Nous nous engageons au respect de l’égalité de traitement entre les candidats, et célébrons toutes les formes de diversité. Chez Assystem, seules les compétences comptent ! Si vous souhaitez porter à la connaissance d’Assystem une quelconque situation ou des besoins spécifiques, n’hésitez pas vous serez accompagné(e) ! Nous nous engageons au respect de l’égalité de traitement entre les candidats, et célébrons toutes les formes de diversité. Chez Assystem, seules les compétences comptent ! Si vous souhaitez porter à la connaissance d’Assystem une quelconque situation ou des besoins spécifiques, n’hésitez pas vous serez accompagné(e) ! Type de contrat ASSYSTEM: CDI Secteur ASSYSTEM: Nucléaire Métier ASSYSTEM: Gestion de Projet Rémunération: EUR 41000 - EUR 68000 - tous les ans
Responsibilities
Lead multidisciplinary nuclear engineering projects for EDF CNEPE, covering both new nuclear (EPR2) and existing plants. Responsible for the full project lifecycle, ensuring adherence to costs, deadlines, quality, and performance targets.
Chef de Projet nucléaire expérimenté H/F at ASSYSTEM
Tours, Centre-Val de Loire, France - Full Time
Skills Needed
Project Management, Nuclear Engineering, Cost Management, Risk Management, Client Relationship Management, Technical Coordination, Contractual Management, Lean Methodology, English Proficiency, Primavera, Leadership, Analytical Thinking
Specialization
Requires a Master's degree in engineering or university studies with at least 5 years of experience in industrial project management, preferably in the nuclear sector. Must possess strong leadership skills and a minimum B2 level of English.
Experience Required
Minimum 5 year(s)
Chef de Partie - Sheraton Kota Kinabalu at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Kota Kinabalu, Sabah, Malaysia - Full Time
Skills Needed
Food Preparation, Cooking, Kitchen Management, Recipe Adherence, Food Safety, Quality Control, Portion Control, Cold Food Preparation, Staff Coaching, Inventory Monitoring, Temperature Regulation, Guest Service
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef de partie - Mirabelle BIB Gourmand at Sige Relais Chateaux
Langres, Great East, France - Full Time
Skills Needed
Culinary Techniques, Food Production, Inventory Management, Stock Control, Team Leadership, Training, Creativity, Organization, Seasonality, Precision, Communication
Specialization
Candidates must possess strong culinary techniques, creativity, and the ability to work across all kitchen stations. A professional, rigorous approach to seasonal ingredients and effective team communication is required.
Experience Required
Minimum 2 year(s)
Executive Chef/Certified Dietary Manager at Ignite Medical Resort McHenry
Crown Point, Indiana, United States - Full Time
Skills Needed
Culinary Leadership, Menu Planning, Inventory Management, Staff Supervision, Scheduling, Dietary Management, Food Safety, Guest Relations, Skilled Nursing Facility Operations, Product Ordering
Specialization
Candidates must hold a Certified Dietary Manager (CDM) certification. Previous experience working in a skilled nursing facility is preferred.
Experience Required
Minimum 5 year(s)
Chef De Partie - Mon to Fri - Gogarburn at BaxterStorey Ireland Ltd
City of Edinburgh, Scotland, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Menu Development, Food Safety, Sanitation Practices, Team Collaboration, Kitchen Organization, Cooking Techniques, Time Management
Specialization
Proven experience as a Chef de Partie or similar role with strong knowledge of various cooking techniques and cuisines. Must possess excellent organizational skills and the ability to work in a fast-paced, high-pressure environment.
Experience Required
Minimum 2 year(s)
Pizza Chef (06249) - 11102 W Colfax Ave at DOMINOS PIZZA FRANCHISE
Lakewood, Colorado, United States - Full Time
Skills Needed
Customer Service, Food Preparation, Baking, Time Management, Interpersonal Skills
Specialization
Candidates must be at least 16 years of age. Applicants should possess strong customer service skills and a positive, energetic attitude.
Chef de Partie - Sheraton Milan Malpensa at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, Lombardy, Italy - Full Time
Skills Needed
Food Preparation, Kitchen Management, Recipe Adherence, Temperature Control, Food Safety, Portion Control, Cold Food Preparation, Staff Coaching, Inventory Monitoring, Quality Control, Guest Service, Team Collaboration
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Nucléaire - Chef de projet mécanique H/F at Alten
Belfort, Bourgogne – Franche-Comté, France - Full Time
Skills Needed
Mechanical Project Management, Technical Coordination, Risk Management, Industrial Mechanics, Stakeholder Management, Quality Control, Cost Management, Deadline Management, Technical Reporting, Industrial Equipment Knowledge
Specialization
Requires an Engineering degree or Master's in Mechanics with at least 3 years of experience in mechanical project management. Must possess technical expertise in industrial mechanics, specifically with equipment like valves and pumps.
Experience Required
Minimum 2 year(s)
Sous-chef de cuisine - Bistrot André F/H at Relais & Châteaux Park-Hotel Egerner Höfe
Valence, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Culinary Management, Team Leadership, Food Safety Compliance, Cost Analysis, Menu Development, Quality Control, Staff Training, Bistronomy, Gastronomy, Production Planning, Inventory Management, Adaptability, Mentoring, Operational Decision Making
Specialization
Candidates must have solid experience as a Sous-Chef in bistronomic or gastronomic restaurants and possess strong management and financial skills. The role requires a creative professional who is passionate about high-quality ingredients and capable of leading a team with rigor and benevolence.
Experience Required
Minimum 5 year(s)
Demi Chef(fe) de partie Cuisine (H/F/X) at Accor
Saint-Ouen-l'Aumône, Ile-de-France, France - Full Time
Skills Needed
Culinary Arts, Food Preparation, Inventory Management, Recipe Development, Haccp Compliance, Food Safety Standards, Team Leadership, Waste Reduction, Sustainability Practices, Kitchen Organization, Traceability Management, Cleaning Protocols
Specialization
Candidates must have significant culinary experience and an interest in working within a catering environment. The role requires strong teamwork skills and the ability to adhere to technical specifications and food safety regulations.
Experience Required
Minimum 2 year(s)
Stage 6 mois - Chef de projet climat H/F at Volkswagen Financial Services Digital Solutions Gm
Roissy-en-France, Ile-de-France, France - Full Time
Skills Needed
Climate Methodology, Carbon Emissions Analysis, Data Modeling, Sustainable Finance, Csrd Reporting, Pcaf Methodology, Sbti Certification, Net Zero Standards, Data Consolidation, English Proficiency, Project Management, Analytical Thinking
Specialization
Candidates should be pursuing a Master's degree in sustainable finance, CSR, climate, or project management. Proficiency in carbon methodologies, data analysis, and professional English is required.
Chef de Projet / Product Owner API - H/F at Devoteam
Levallois-Perret, Ile-de-France, France - Full Time
Skills Needed
Project Management, Product Ownership, Api Management, Agile, Prince, Pmp, Safe, Data Exchange Platforms, Stakeholder Management, Technical Documentation, Roadmap Planning, System Integration, Deployment, Client Communication, Budget Management
Specialization
Candidates must hold a Master's degree in Engineering or equivalent and possess at least 5 years of project management experience. Proficiency in Agile, PRINCE, or SAFe methodologies and professional-level English are required.
Experience Required
Minimum 5 year(s)
Cameriere sala CAMPARINO - Chef de Rang at Campari Group
Milan, Lombardy, Italy - Full Time
Skills Needed
Table Service, Customer Relations, English Proficiency, Wine Knowledge, Dining Room Setup, Stress Management, Hospitality Management, Menu Knowledge
Specialization
Candidates must have a hospitality diploma and at least 2 years of experience in high-level structured environments. Excellent English skills, strong interpersonal abilities, and flexibility for shift work are required.
Experience Required
Minimum 2 year(s)
Jobba som Kock eller souschef i Västerås at Progressio
Västerås, , Sweden - Full Time
Skills Needed
Cooking, Kitchen Management, Food Preparation, Staff Leadership, Digital Ordering, Organization, Quality Control, Adaptability
Specialization
Candidates must be skilled in cooking with a strong sense of structure and an open-minded attitude. Ability to handle personnel responsibility and act as a stand-in for the head chef is required for senior roles.
Experience Required
Minimum 2 year(s)
Aftonbladet söker biträdande kulturchef at Schibsted
Stockholm, , Sweden - Full Time
Skills Needed
Editorial Leadership, Text Editing, Cultural Journalism, Press Ethics, Content Strategy, People Management, Creative Writing, Audio Production, Video Production, Feedback Management
Specialization
Seeking a courageous and creative journalist with experience in press ethics and editorial leadership. Merit-based preferences include expertise in literature, film, pop culture, and experience with audio or moving images.
Experience Required
Minimum 5 year(s)
CHEF DE PROJET ECOLOGUE - BOTANISTE F/H at Ingérop
Lesquin, Hauts-de-France, France - Full Time
Skills Needed
Botanical Inventories, Habitat Mapping, Environmental Impact Assessment, Erc Measures, Ecological Engineering, Environmental Law, Gis Data Processing, Project Management, Business Development, Team Management, Technical Writing, Flora Knowledge
Specialization
Requires a Master's or Engineering degree in ecology with at least 5 years of experience in a consulting firm as a botanist. Must possess strong knowledge of environmental law, GIS skills, and a valid driver's license for regional travel.
Experience Required
Minimum 5 year(s)
Demi Chef de Rang - Palazzo Sanzio, Roma at Radisson Hotel Group
Rome, Lazio, Italy - Full Time
Skills Needed
Food & Beverage Experience, Customer Attitude, Problem Solving, English Proficiency, Communication Skills, It Systems Knowledge, Flexibility, Teamwork
Specialization
Candidates should have experience in Food & Beverage with a strong customer-centric attitude and professional integrity. Proficiency in English and basic computer systems is required, along with a proactive and energetic approach.
Experience Required
Minimum 2 year(s)
Chef d'équipe en entretien paysager H/F at Osmaïa
Sartrouville, Ile-de-France, France - Full Time
Skills Needed
Team Management, Landscaping Maintenance, Site Coordination, Technical Expertise In Plants, Client Relations, Safety Compliance, Resource Management, Pruning, Mowing, Weeding, Fertilization, Soil Work
Specialization
Requires a professional degree in Landscaping and at least 2 years of experience in a similar maintenance role. Must possess a Category B driver's license, strong organizational skills, and the ability to manage teams and clients.
Experience Required
Minimum 2 year(s)
Pizza Chef(06258) - 3025 Jet Wing Drive at DOMINOS PIZZA FRANCHISE
Colorado Springs, Colorado, United States - Full Time
Skills Needed
Food Preparation, Food Safety, Multitasking, Communication, Recipe Execution, Sanitation, Attention To Detail, Time Management, Driving, Customer Service
Specialization
Requires the ability to work in a fast-paced environment and perform physically demanding tasks including lifting up to 50 pounds. Must possess a valid driver's license and access to an insured vehicle for deliveries.
ALTERNANCE - Chef de Projet Media (H/F) at Groupement Les Mousquetaires
Châtillon, Ile-de-France, France - Full Time
Skills Needed
Media Planning, Sea, Seo, Paid Social, Display Advertising, Kpi Analysis, Competitive Benchmarking, Market Research, Data Targeting, Microsoft Office Suite, Digital Marketing, Project Management
Specialization
Candidates must be pursuing a Master's degree (Bac+4/5) with a strong interest in marketing and communication. Proficiency in Microsoft Office and strong analytical and interpersonal skills are required for this 12 to 24-month apprenticeship.