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Chef Jobs overseas

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Chef de Partie - Soho House Manchester at Soho House & Co.
Manchester, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Plating, Teamwork, Communication, Attention To Detail, Food Safety, Hygiene Practices, Proactive Attitude, Culinary Skills, Guidance, Collaboration, Time Management, Flexibility, Professionalism, Learning, Improvement
Specialization
Candidates should have a minimum of 2 years' experience in a similar role and a passion for food. Good communication skills and a proactive attitude in a busy kitchen environment are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie, Pastry (1887 by André) at Accor
Singapore, , Singapore - Full Time
Skills Needed
Food Quality Control, Kitchen Supervision, Menu Planning, Cost Control, Hygiene And Sanitation, Haccp Compliance, Staff Training, Team Leadership, Inventory Management, Communication, Problem Solving, Interpersonal Skills, Presentation Skills, Time Management, Mentoring
Specialization
Candidates must hold a minimum Professional Certificate in a culinary-related field and possess at least 3 years of relevant experience in the food and beverage industry. Proficiency in English and strong leadership skills are essential for this role.
Experience Required
Minimum 2 year(s)
Gruppechef - Attendo Klædebo, Hørsholm at Attendo Danmark
Hørsholm, Capital Region of Denmark, Denmark - Full Time
Skills Needed
Team Leadership, Clinical Quality, Care Coordination, Staff Management, Recruitment, Onboarding, Competency Development, Triage, Documentation, Quality Assurance, Auditing, Geriatrics, Prioritization, Communication, Decision Making, Interdisciplinary Collaboration
Specialization
The ideal candidate must be a qualified Social and Health Assistant (SSA) with proven experience in coordination and leadership within elderly care, possessing a strong understanding of geriatrics and complex care pathways. Leadership qualities sought include clarity, structure, decisiveness, trust-based involvement, and strong communication skills, balancing operations, relationships, and development.
Experience Required
Minimum 2 year(s)
Commis Chef - Soho Farmhouse (Events) at Soho House & Co.
Chipping Norton, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Kitchen Station Setup, Plating, Knife Skills, Sauce Preparation, Vegetable Preparation, Haccp Standards, Food Safety, Hygiene Procedures, Stock Rotation, Teamwork, Communication, Attention To Detail, Recipe Adherence, Portion Control
Specialization
Candidates must have at least 2 years of experience in a similar kitchen role and a strong passion for culinary arts. A professional culinary qualification such as an NVQ Level 1 or 2 is preferred but not essential.
Experience Required
Minimum 2 year(s)
Sous Chef - Fish Bar (Premium Outlet) at SINGAPORE MARRIOTT TANG PLAZA HOTEL
, Western, Fiji - Full Time
Skills Needed
Culinary Operations Management, Food Quality Control, Menu Development, Cost Control, Staff Supervision, Health And Safety Compliance, Seafood Preparation, Culinary Techniques, Team Training, Kitchen Leadership, Food Presentation, Sanitation Standards, Guest Relations, Budget Management, Creative Dish Crafting, Shift Management
Specialization
Candidates need either a Diploma or Degree in Culinary Arts or equivalent professional certification, or proven experience as a Sous Chef, preferably in a luxury resort or premium dining setting. Key activities include managing shift operations, ensuring compliance with all standards, leading food preparation, and fostering positive employee relations.
Experience Required
Minimum 2 year(s)
Sous Chef - South East Asian Ciusine at Minor International
Kalutara, Western Province, Sri Lanka - Full Time
Skills Needed
South East Asian Cuisine, Menu Collaboration, Food Preparation, Staff Training, Kitchen Operations, Inventory Control, Cost Management, Supplier Collaboration, Quality Control, Leadership, Team Management, Time Management, Attention To Detail, Creativity, Food Safety, Hygiene Standards
Specialization
Candidates must have proven experience as a Sous Chef specializing in South East Asian Cuisines, along with a culinary degree or equivalent professional training. Essential qualifications include excellent leadership, strong organizational skills, creativity, and knowledge of food safety standards.
Experience Required
Minimum 5 year(s)
Chefe de Equipa Oficina (M/F) - Braga at MyForce
Braga, , Portugal - Full Time
Skills Needed
Anomaly Diagnosis, Fault Diagnosis, Team Monitoring, Team Guidance, Workshop Routine Management, Team Management, Automotive Mechanics, Automotive Mechatronics, Automotive Repair, Results Orientation, Driver's License
Specialization
Candidates must have a minimum of 5 years of experience in automotive repair and proven experience in team management. A background in automotive mechanics or mechatronics is required, along with a results-oriented approach and a valid driver's license.
Experience Required
Minimum 5 year(s)
Holistic Wellness Chef and Yoga Guide at Jobs for Humanity
Jeddah, Makkah Region, Saudi Arabia - Full Time
Skills Needed
Nutrition Planning, Meal Preparation, Yoga Instruction, Wellness Program Development, Holistic Health Understanding, Client Centered Adaptation, Dietary Needs Assessment, Mindfulness Training, Physical Wellness Integration, Personalized Program Design
Specialization
Candidates must possess expertise in nutrition planning, meal preparation, and certified yoga instruction, alongside the ability to develop comprehensive wellness programs. A strong understanding of holistic health and client-centered adaptation for dietary needs is essential.
Experience Required
Minimum 2 year(s)
Chef.fe de projet publics spécifiques at Interlogement 93
Montreuil, Ile-de-France, France - Full Time
Skills Needed
Project Management, Stakeholder Coordination, Social Analysis, Report Writing, Policy Development, Diplomacy, Cross Functional Collaboration, Organizational Skills, Social Sector Knowledge, Housing Rights Advocacy, Data Synthesis, Protocol Drafting
Specialization
Candidates must hold a Master's degree in social sciences and possess strong project management and analytical skills. Experience or knowledge in the field of social exclusion and housing access is required.
Experience Required
Minimum 2 year(s)
Nursery Chef - New Malden - NEW LAUNCH at Kido USA
London, England, United Kingdom - Full Time
Skills Needed
Food Safety, Hygiene, Menu Curation, Communication, Advocacy, Child Nutrition, Safer Recruitment, Dbs Checks
Specialization
Essential requirements include holding a Level 2 or 3 Food Safety and Hygiene Certificate, which the company can assist in obtaining if necessary, and having the right to work in the UK. Shortlisted candidates must undergo pre-employment checks, including an Enhanced DBS Criminal Record check, due to the role involving direct contact with children.
Morning Shift Sushi Chefs - Harrogate at Hana Group
Harrogate, England, United Kingdom - Full Time
Skills Needed
Leadership, Initiative, Flexibility, Customer Service, Teamwork, High Standards Maintenance, Food Preparation, Food Safety, Health And Safety Regulations, Brand Standards Compliance, Accountability, Cleanliness Maintenance, Organization, Forward Planning, Hand Preparation, Accurate Labelling
Specialization
Candidates must be enthusiastic, energetic, flexible, customer-focused, and capable of working effectively alone or in a team while maintaining high quality standards. Essential requirements include experience in leading people, the ability to work in a fast-paced environment, pride in work, and reliable transportation for early morning shifts starting as early as 6 am.
Food and Beverage - Commis Chef - Q02 at Parkdean Resorts
Shanklin, England, United Kingdom - Full Time
Skills Needed
Cooking, Food Preparation, Kitchen Safety, Food Storage, Temperature Monitoring, Menu Specification Adherence, Portion Control, Wastage Recording, Teamwork
Specialization
No prior experience is required for this role as full training is provided. Candidates must possess passion, positivity, and a strong team spirit to succeed in the kitchen environment.
Senior Sous Chef - Blue Pacific Hotel at endeavour group careers
Woorim, Queensland, Australia - Full Time
Skills Needed
Leadership, Team Mentoring, Shift Management, Food Preparation, Kitchen Standards Maintenance, Manual Handling, Food Safety Certification, High Volume Cooking, Problem Solving, Communication
Specialization
Applicants must possess solid experience as a Senior Sous Chef, preferably in a high-volume setting, and hold up-to-date cooking credentials and food safety certifications. The role requires strong leadership capabilities, a passion for creating delicious food, and the physical ability to perform manual handling tasks safely.
Experience Required
Minimum 5 year(s)
Chef Assessment Centre | FIFO | Perth at Sodexo
Shire of Mingenew, Western Australia, Australia - Full Time
Skills Needed
Commercial Cookery, Food Safety Supervision, Teamwork, Working Under Pressure, Chinese Cuisine
Specialization
Candidates must possess Australian Citizenship or full working rights, a minimum of three years of Chef experience, and at least a Certificate III in Commercial Cookery. Successful applicants must also pass pre-employment medical checks, including drug and alcohol testing.
Experience Required
Minimum 2 year(s)
Food and Beverage - Commis Chef - Q02 at Parkdean Resorts
Scarborough, England, United Kingdom - Full Time
Skills Needed
Cooking, Food Preparation, Kitchen Safety, Portion Control, Wastage Recording, Temperature Checks, Inventory Management, Teamwork
Specialization
No prior experience is required as full training is provided. Candidates must possess passion, positivity, and a strong team spirit to succeed in the role.
Demi Chef de Partie (Turkish Cuisine) at Accor
Ajman, Ajman Emirate, United Arab Emirates - Full Time
Skills Needed
Turkish Cuisine, Food Preparation, Hygiene Standards, Teamwork, Communication, Organizational Skills, Attention To Detail, Cooking Techniques, Spices, Ingredients, Mise En Place, Food Safety, Buffet Setups, Live Cooking, Menu Development, Training
Specialization
Candidates should have a diploma or certificate in Culinary Arts and a minimum of 2 years of experience in Turkish cuisine. Strong knowledge of traditional cooking techniques and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Chef de Projet Active Directory ( H/F) at Metaline
Bordeaux, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Active Directory, Project Management, Dns, Gpo, Ldap, Pki, Infrastructure Management, Migration Strategy, Technical Coordination, Risk Management, Industrial It, Security
Specialization
The candidate must be an expert in Active Directory architecture, deployment, and migration. Proven experience in technical project management and the ability to work in critical industrial environments are required.
Experience Required
Minimum 5 year(s)
Extra serveur / Chef de rang / bar H/F at Fuga Family
Paris, Ile-de-France, France - Full Time
Skills Needed
Table Service, Customer Service, Teamwork, Anticipation, Organization, Initiative, Food And Beverage Service, Bar Service
Specialization
Candidates should have a solid grasp of service fundamentals and be able to organize tasks effectively. A passionate, curious, and motivated attitude is required to join the team.
Join our Temp Chef Team | Macclesfield at Chefs for Chefs ltd
Macclesfield, England, United Kingdom - Full Time
Skills Needed
Food Hygiene, Allergen Awareness, Cooking, Food Preparation, Kitchen Management, Teamwork, Communication, Stock Control, Staff Management, Compliance, Cleaning, Service Delivery
Specialization
Candidates must hold at least a Level 2 Food Hygiene and Allergen Awareness certificate. A professional, reliable, and adaptable approach to working in diverse kitchen environments is essential.
Experience Required
Minimum 2 year(s)
Chef de Partie - WildLand All Regions at Wildland
, Scotland, United Kingdom - Full Time
Skills Needed
Culinary Team Establishment, Outdoor Dining, Personal Chef Experiences, Ingredient Respect, Cutting Edge Recipes, Simplicity In Cooking, Excellence In Execution, Team Support, Health And Wellness Commitment, Responding To Short Notice Requests, Ingredient Led Cooking, Contemporary Kitchen Skills
Specialization
The ideal candidate is an ambitious junior chef, currently at the Chef de Partie level, who has experience in fine dining or high-end venues and is passionate about ingredient-led cooking. They must be a supportive team player capable of positively responding to last-minute dining requests and special events.
Experience Required
Minimum 2 year(s)
Chef de Partie - Soho House Manchester at Soho House & Co.
Manchester, England, United Kingdom -
Full Time

Start Date

Immediate

Expiry Date

09 May, 26

Salary

0.0

Posted On

08 Feb, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Preparation, Plating, Teamwork, Communication, Attention to Detail, Food Safety, Hygiene Practices, Proactive Attitude, Culinary Skills, Guidance, Collaboration, Time Management, Flexibility, Professionalism, Learning, Improvement

Industry

Hospitality

Description
The Role… At Soho House, a Chef de Partie supports the kitchen brigade in delivering exceptional dining experiences to our members and guests. As a Chef de Partie, your role is to make sure that our members have an amazing dining experience every time. Possessing a keen passion for food, we will give you a platform to connect, grow, have fun and make an impact Your main responsibility is to ensure that the food we deliver to our members it of the highest quality. This includes preparing food before service, setting up and stocking kitchen stations and plating to company standards. What's in it for you? Weekly Pay Team meal whilst on shift prepared by our chefs Soho Friends Membership 50% Team discount on Food & Drink, 7 days a week Staff Room Rates Health Cash Plan (option to up to 2 additional dependents) Dental Plan (option to add up to 2 additional dependents) Birthday Day Off after 1 years' continuous service Up to 50% Staff Discount on Cowshed & Soho Home In conjunction with Soho Impact, take 2 days paid a year to support a charity of your choice. Free Counselling Sessions Cookhouse & House Tonic: Our Cookhouse & Tonic Programmes offer unique food and drink training, events and opportunities to inspire and educate. Continuous training to develop yourself personally and professionally Team Events: From fitness sessions to cinema screenings and art classes, each month we hold a series of fun events which you can sign up to. Soho House offers competitive compensation packages that feature global benefits and perks. Whether you’re seeking entry-level employment or a new opportunity to expand your profession, we offer training to develop the technical and managerial skills necessary to enhance your career Key duties… Plating food according to company guidelines ensuring high standards. Ensuring mis en place is completed before service. Maintain a professional attitude at all times. Ensure health and safety regulations are met. Attending regular meetings with front and back of house teams to learn about any menu or service changes and specials alongside daily tastings. Support junior team members (e.g., Commis Chefs) through guidance and collaboration. Assist in preparation of team meals as requested, considering dietary needs and variety. Demonstrate a proactive attitude towards learning, improvement, and teamwork. Supporting with the deep cleaning of the entire kitchen before close. Wrapping unused items and storing them in proper area at the end of service. What we are looking for... A successful Chef de Partie for Soho House will ideally have up to 2 years’ experience in a busy high-profile venue and a natural flair for first class service. You’ll be reliable, friendly and happy to be a key part of the team that strives for success. Minimum of 2+ years’ experience in similar capacity Passion for food, attention to detail, and a strong desire to learn and grow. Understanding of basic food safety and hygiene practices. Good communication and teamwork skills. Positive, proactive, and respectful attitude in a busy kitchen environment. Culinary qualification (e.g., NVQ Level 1 or 2) is a plus but not essential. Must be able to demonstrate competency as outlined in the training schedule and Club School Must be able to work flexible shifts and schedules, including weekends and holidays as needed Ability to take direction, work in a team environment and autonomously
Responsibilities
The Chef de Partie is responsible for ensuring high-quality food delivery and maintaining kitchen standards. This includes food preparation, plating, and supporting junior team members.
Chef de Partie - Soho House Manchester at Soho House & Co.
Manchester, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Plating, Teamwork, Communication, Attention To Detail, Food Safety, Hygiene Practices, Proactive Attitude, Culinary Skills, Guidance, Collaboration, Time Management, Flexibility, Professionalism, Learning, Improvement
Specialization
Candidates should have a minimum of 2 years' experience in a similar role and a passion for food. Good communication skills and a proactive attitude in a busy kitchen environment are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie, Pastry (1887 by André) at Accor
Singapore, , Singapore - Full Time
Skills Needed
Food Quality Control, Kitchen Supervision, Menu Planning, Cost Control, Hygiene And Sanitation, Haccp Compliance, Staff Training, Team Leadership, Inventory Management, Communication, Problem Solving, Interpersonal Skills, Presentation Skills, Time Management, Mentoring
Specialization
Candidates must hold a minimum Professional Certificate in a culinary-related field and possess at least 3 years of relevant experience in the food and beverage industry. Proficiency in English and strong leadership skills are essential for this role.
Experience Required
Minimum 2 year(s)
Gruppechef - Attendo Klædebo, Hørsholm at Attendo Danmark
Hørsholm, Capital Region of Denmark, Denmark - Full Time
Skills Needed
Team Leadership, Clinical Quality, Care Coordination, Staff Management, Recruitment, Onboarding, Competency Development, Triage, Documentation, Quality Assurance, Auditing, Geriatrics, Prioritization, Communication, Decision Making, Interdisciplinary Collaboration
Specialization
The ideal candidate must be a qualified Social and Health Assistant (SSA) with proven experience in coordination and leadership within elderly care, possessing a strong understanding of geriatrics and complex care pathways. Leadership qualities sought include clarity, structure, decisiveness, trust-based involvement, and strong communication skills, balancing operations, relationships, and development.
Experience Required
Minimum 2 year(s)
Commis Chef - Soho Farmhouse (Events) at Soho House & Co.
Chipping Norton, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Kitchen Station Setup, Plating, Knife Skills, Sauce Preparation, Vegetable Preparation, Haccp Standards, Food Safety, Hygiene Procedures, Stock Rotation, Teamwork, Communication, Attention To Detail, Recipe Adherence, Portion Control
Specialization
Candidates must have at least 2 years of experience in a similar kitchen role and a strong passion for culinary arts. A professional culinary qualification such as an NVQ Level 1 or 2 is preferred but not essential.
Experience Required
Minimum 2 year(s)
Sous Chef - Fish Bar (Premium Outlet) at SINGAPORE MARRIOTT TANG PLAZA HOTEL
, Western, Fiji - Full Time
Skills Needed
Culinary Operations Management, Food Quality Control, Menu Development, Cost Control, Staff Supervision, Health And Safety Compliance, Seafood Preparation, Culinary Techniques, Team Training, Kitchen Leadership, Food Presentation, Sanitation Standards, Guest Relations, Budget Management, Creative Dish Crafting, Shift Management
Specialization
Candidates need either a Diploma or Degree in Culinary Arts or equivalent professional certification, or proven experience as a Sous Chef, preferably in a luxury resort or premium dining setting. Key activities include managing shift operations, ensuring compliance with all standards, leading food preparation, and fostering positive employee relations.
Experience Required
Minimum 2 year(s)
Sous Chef - South East Asian Ciusine at Minor International
Kalutara, Western Province, Sri Lanka - Full Time
Skills Needed
South East Asian Cuisine, Menu Collaboration, Food Preparation, Staff Training, Kitchen Operations, Inventory Control, Cost Management, Supplier Collaboration, Quality Control, Leadership, Team Management, Time Management, Attention To Detail, Creativity, Food Safety, Hygiene Standards
Specialization
Candidates must have proven experience as a Sous Chef specializing in South East Asian Cuisines, along with a culinary degree or equivalent professional training. Essential qualifications include excellent leadership, strong organizational skills, creativity, and knowledge of food safety standards.
Experience Required
Minimum 5 year(s)
Chefe de Equipa Oficina (M/F) - Braga at MyForce
Braga, , Portugal - Full Time
Skills Needed
Anomaly Diagnosis, Fault Diagnosis, Team Monitoring, Team Guidance, Workshop Routine Management, Team Management, Automotive Mechanics, Automotive Mechatronics, Automotive Repair, Results Orientation, Driver's License
Specialization
Candidates must have a minimum of 5 years of experience in automotive repair and proven experience in team management. A background in automotive mechanics or mechatronics is required, along with a results-oriented approach and a valid driver's license.
Experience Required
Minimum 5 year(s)
Holistic Wellness Chef and Yoga Guide at Jobs for Humanity
Jeddah, Makkah Region, Saudi Arabia - Full Time
Skills Needed
Nutrition Planning, Meal Preparation, Yoga Instruction, Wellness Program Development, Holistic Health Understanding, Client Centered Adaptation, Dietary Needs Assessment, Mindfulness Training, Physical Wellness Integration, Personalized Program Design
Specialization
Candidates must possess expertise in nutrition planning, meal preparation, and certified yoga instruction, alongside the ability to develop comprehensive wellness programs. A strong understanding of holistic health and client-centered adaptation for dietary needs is essential.
Experience Required
Minimum 2 year(s)
Chef.fe de projet publics spécifiques at Interlogement 93
Montreuil, Ile-de-France, France - Full Time
Skills Needed
Project Management, Stakeholder Coordination, Social Analysis, Report Writing, Policy Development, Diplomacy, Cross Functional Collaboration, Organizational Skills, Social Sector Knowledge, Housing Rights Advocacy, Data Synthesis, Protocol Drafting
Specialization
Candidates must hold a Master's degree in social sciences and possess strong project management and analytical skills. Experience or knowledge in the field of social exclusion and housing access is required.
Experience Required
Minimum 2 year(s)
Nursery Chef - New Malden - NEW LAUNCH at Kido USA
London, England, United Kingdom - Full Time
Skills Needed
Food Safety, Hygiene, Menu Curation, Communication, Advocacy, Child Nutrition, Safer Recruitment, Dbs Checks
Specialization
Essential requirements include holding a Level 2 or 3 Food Safety and Hygiene Certificate, which the company can assist in obtaining if necessary, and having the right to work in the UK. Shortlisted candidates must undergo pre-employment checks, including an Enhanced DBS Criminal Record check, due to the role involving direct contact with children.
Morning Shift Sushi Chefs - Harrogate at Hana Group
Harrogate, England, United Kingdom - Full Time
Skills Needed
Leadership, Initiative, Flexibility, Customer Service, Teamwork, High Standards Maintenance, Food Preparation, Food Safety, Health And Safety Regulations, Brand Standards Compliance, Accountability, Cleanliness Maintenance, Organization, Forward Planning, Hand Preparation, Accurate Labelling
Specialization
Candidates must be enthusiastic, energetic, flexible, customer-focused, and capable of working effectively alone or in a team while maintaining high quality standards. Essential requirements include experience in leading people, the ability to work in a fast-paced environment, pride in work, and reliable transportation for early morning shifts starting as early as 6 am.
Food and Beverage - Commis Chef - Q02 at Parkdean Resorts
Shanklin, England, United Kingdom - Full Time
Skills Needed
Cooking, Food Preparation, Kitchen Safety, Food Storage, Temperature Monitoring, Menu Specification Adherence, Portion Control, Wastage Recording, Teamwork
Specialization
No prior experience is required for this role as full training is provided. Candidates must possess passion, positivity, and a strong team spirit to succeed in the kitchen environment.
Senior Sous Chef - Blue Pacific Hotel at endeavour group careers
Woorim, Queensland, Australia - Full Time
Skills Needed
Leadership, Team Mentoring, Shift Management, Food Preparation, Kitchen Standards Maintenance, Manual Handling, Food Safety Certification, High Volume Cooking, Problem Solving, Communication
Specialization
Applicants must possess solid experience as a Senior Sous Chef, preferably in a high-volume setting, and hold up-to-date cooking credentials and food safety certifications. The role requires strong leadership capabilities, a passion for creating delicious food, and the physical ability to perform manual handling tasks safely.
Experience Required
Minimum 5 year(s)
Chef Assessment Centre | FIFO | Perth at Sodexo
Shire of Mingenew, Western Australia, Australia - Full Time
Skills Needed
Commercial Cookery, Food Safety Supervision, Teamwork, Working Under Pressure, Chinese Cuisine
Specialization
Candidates must possess Australian Citizenship or full working rights, a minimum of three years of Chef experience, and at least a Certificate III in Commercial Cookery. Successful applicants must also pass pre-employment medical checks, including drug and alcohol testing.
Experience Required
Minimum 2 year(s)
Food and Beverage - Commis Chef - Q02 at Parkdean Resorts
Scarborough, England, United Kingdom - Full Time
Skills Needed
Cooking, Food Preparation, Kitchen Safety, Portion Control, Wastage Recording, Temperature Checks, Inventory Management, Teamwork
Specialization
No prior experience is required as full training is provided. Candidates must possess passion, positivity, and a strong team spirit to succeed in the role.
Demi Chef de Partie (Turkish Cuisine) at Accor
Ajman, Ajman Emirate, United Arab Emirates - Full Time
Skills Needed
Turkish Cuisine, Food Preparation, Hygiene Standards, Teamwork, Communication, Organizational Skills, Attention To Detail, Cooking Techniques, Spices, Ingredients, Mise En Place, Food Safety, Buffet Setups, Live Cooking, Menu Development, Training
Specialization
Candidates should have a diploma or certificate in Culinary Arts and a minimum of 2 years of experience in Turkish cuisine. Strong knowledge of traditional cooking techniques and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Chef de Projet Active Directory ( H/F) at Metaline
Bordeaux, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Active Directory, Project Management, Dns, Gpo, Ldap, Pki, Infrastructure Management, Migration Strategy, Technical Coordination, Risk Management, Industrial It, Security
Specialization
The candidate must be an expert in Active Directory architecture, deployment, and migration. Proven experience in technical project management and the ability to work in critical industrial environments are required.
Experience Required
Minimum 5 year(s)
Extra serveur / Chef de rang / bar H/F at Fuga Family
Paris, Ile-de-France, France - Full Time
Skills Needed
Table Service, Customer Service, Teamwork, Anticipation, Organization, Initiative, Food And Beverage Service, Bar Service
Specialization
Candidates should have a solid grasp of service fundamentals and be able to organize tasks effectively. A passionate, curious, and motivated attitude is required to join the team.
Join our Temp Chef Team | Macclesfield at Chefs for Chefs ltd
Macclesfield, England, United Kingdom - Full Time
Skills Needed
Food Hygiene, Allergen Awareness, Cooking, Food Preparation, Kitchen Management, Teamwork, Communication, Stock Control, Staff Management, Compliance, Cleaning, Service Delivery
Specialization
Candidates must hold at least a Level 2 Food Hygiene and Allergen Awareness certificate. A professional, reliable, and adaptable approach to working in diverse kitchen environments is essential.
Experience Required
Minimum 2 year(s)
Chef de Partie - WildLand All Regions at Wildland
, Scotland, United Kingdom - Full Time
Skills Needed
Culinary Team Establishment, Outdoor Dining, Personal Chef Experiences, Ingredient Respect, Cutting Edge Recipes, Simplicity In Cooking, Excellence In Execution, Team Support, Health And Wellness Commitment, Responding To Short Notice Requests, Ingredient Led Cooking, Contemporary Kitchen Skills
Specialization
The ideal candidate is an ambitious junior chef, currently at the Chef de Partie level, who has experience in fine dining or high-end venues and is passionate about ingredient-led cooking. They must be a supportive team player capable of positively responding to last-minute dining requests and special events.
Experience Required
Minimum 2 year(s)