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Plongeur (H/F) at Machefert Group
Paris, Ile-de-France, France - Full Time
Skills Needed
Passion For Hospitality, Service Orientation, Adaptability, Team Spirit, Communication Skills, Attention To Detail, Haccp Knowledge, Creativity, Dynamism, Confidentiality, Presentation Skills, Client Relationship, Methodical Approach, Rigorousness, Versatility, Positive Attitude
Specialization
Candidates should be passionate about the hospitality industry and possess strong service skills. They must demonstrate adaptability, teamwork, and effective communication, along with a good understanding of hygiene standards.
Stage Cuisine (H/F) at Machefert Group
Paris, Ile-de-France, France - Full Time
Skills Needed
Passion For Hospitality, Service Orientation, Adaptability, Team Spirit, Communication Skills, Attention To Detail, Creativity, Haccp Knowledge, Autonomy, Technical Skills, Client Confidentiality, Presentation Skills, Multilingualism, Proactivity, Rigorousness, Methodical Approach
Specialization
Candidates should have at least 3 years of similar experience and possess strong customer service skills. A passion for the hospitality industry and the ability to work in a dynamic environment are essential.
Experience Required
Minimum 2 year(s)
Barista Polyvalent (H/F) at Machefert Group
Paris, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Teamwork, Adaptability, Attention To Detail, Communication, Creativity, Technical Skills, Multitasking, Hygiene Standards, Coffee Knowledge, Sales Skills, Problem Solving, Time Management, Presentation Skills, Confidentiality, Service Quality
Specialization
Candidates should have a passion for hospitality and a strong sense of customer service. A prior experience as a barista and proficiency in French and English are essential.
Directeur Hébergement (H/F) at Machefert Group
Gassin, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Hospitality, Customer Service, Team Management, Creativity, Adaptability, Attention To Detail, Communication, Negotiation, Problem Solving, Organization, Sales, Confidentiality, Technical Skills, Multilingual, Rigorous, Dynamic
Specialization
You should be passionate about the hospitality industry with strong service orientation and adaptability. Excellent communication skills and the ability to work in a changing environment are essential.
Experience Required
Minimum 5 year(s)
Equipier polyvalent Etage at Machefert Group
Paris, Ile-de-France, France - Full Time
Skills Needed
Service Orientation, Adaptability, Teamwork, Attention To Detail, Communication, Customer Service, Confidentiality, Presentation, Creativity, Dynamism, Technical Skills, Autonomy, Rigorousness, Methodical Approach, Quality Focus, Flexibility
Specialization
Candidates should have a passion for hospitality and strong customer service skills. A first experience in the hotel industry or public establishments is preferred.
Directeur H/F at Machefert Group
Paris, Ile-de-France, France - Full Time
Skills Needed
Hospitality, Leadership, Customer Service, Financial Management, Event Planning, Stock Management, Team Management, Quality Assurance, Communication, Autonomy, Initiative, Analytical Skills, Organizational Skills, Multilingual
Specialization
Candidates should have experience in the hospitality industry, strong leadership skills, and a customer-oriented mindset. Proficiency in at least two foreign languages, including English, is required.
Experience Required
Minimum 5 year(s)
Chef(fe) de projet - Transport - Informatique - Nantes at Sopra Steria
Nantes, Pays de la Loire, France - Full Time
Skills Needed
Project Management, Risk Management, Agile Methodologies, Client Relations, Team Management, Budget Management, Performance Evaluation, Training, Innovation, Digital Transformation
Specialization
A degree in Engineering or a Master's in Computer Science is required, along with at least 3 years of experience in information systems project management. Candidates should possess strong leadership qualities and a passion for team management.
Experience Required
Minimum 2 year(s)
Alternance - Chef de Projet direction commerciale H/F at Socotec
Lamastre, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Market Analysis, Data Analysis, Client Profiling, Contract Management, Sales Support, Dashboard Management, Kpi Analysis, Nps Analysis, Excel, Powerpoint, Analytical Thinking, Written Communication, Curiosity, Entrepreneurial Spirit, Rigor
Specialization
A Master's level education from a business or engineering school is required. Previous experience is not mandatory, but an internship is considered a plus.
#NextStep - Chef de Projet Infrastructure/Réseau (H/F) at Alten
Toulouse, Occitania, France - Full Time
Skills Needed
Project Management, Infrastructure, Networking, Itil, Gpp, Lbip, Cloud, Connectivity, Hosting, Iam, Application Migration, Aerospace, Communication, Agility, Quality Assurance, Reporting
Specialization
Candidates should have a Master's degree or equivalent in Project Management, IT, or Systems/Networks, along with at least 7 years of experience in infrastructure or aerospace. Significant experience in IT application migration and strong project management skills are essential.
Experience Required
Minimum 5 year(s)
Chefs of all Levels. Browns Brasserie. Brown Thomas. at The SpitJack
Cork, Munster, Ireland - Full Time
Skills Needed
Culinary Background, Haccp Knowledge, Hygiene Knowledge, Attention To Detail, High Standards, Fast Paced Kitchen
Specialization
Candidates should have a strong culinary background with a minimum of 3 years of experience. Knowledge of HACCP and hygiene standards is essential, along with the ability to thrive in a fast-paced kitchen.
Experience Required
Minimum 2 year(s)
Jean-Georges Executive Restaurant Chef - Philadelphia at Four Seasons Hotels Limited - Turkey
, , United States - Full Time
Skills Needed
Hospitality, Fine Dining, Culinary Arts, Leadership, Team Management, Guest Experience, Luxury Service, Innovation, Creativity, Menu Development, Quality Control, Food Safety, Collaboration, Communication, Problem Solving, Time Management
Specialization
Candidates should have significant experience in fine dining and a strong background in culinary arts. Leadership skills and a commitment to exceptional guest service are essential.
Experience Required
Minimum 5 year(s)
Verksamhetschef till Active Omsorg, en del av Viljan at Attendo Sverige
Linköping, , Sweden - Full Time
Skills Needed
Leadership, Operational Management, Quality Assurance, Budget Management, Team Collaboration, Social Work, Crisis Management, Youth Care
Specialization
Candidates must have a higher education in social work or a related field and at least two years of leadership experience in HVB care for children and youth. Experience with budget management and economic analysis is also required.
Experience Required
Minimum 2 year(s)
Energie - Chef de projets confirmé électricité - F/H at Spie batignolles
Nanterre, Ile-of-France, France - Full Time
Skills Needed
Project Management, Electrical Engineering, Technical Expertise, Financial Management, Contract Management, Leadership, Organization, Client Relations, Quality Assurance, Safety Procedures, Resource Management, Subcontractor Coordination, Problem Solving, Communication, Team Collaboration, Innovation, Sustainability
Specialization
A higher education degree in electrical engineering or equivalent is required, along with at least 5 years of experience in managing complex projects in the tertiary sector. Strong leadership, organizational skills, and excellent client service abilities are essential.
Experience Required
Minimum 5 year(s)
Butcher Demi Chef de Partie, W Costa Navarino (2026) at Costa Navarino
Pylos, Peloponnese, Western Greece and the Ionian, Greece - Full Time
Skills Needed
Butchery, Meat Preparation, Knife Skills, Food Safety, Hygiene Standards, Teamwork, Communication, Attention To Detail, Culinary Arts, Inventory Management, Marinades, Brines, Seasonings, Training, High Pressure Environment
Specialization
The ideal candidate should have 2 years of previous experience in a kitchen environment, preferably in butchery or meat preparation. A culinary degree or relevant certification is a plus, along with fluency in Greek and strong knife skills.
Experience Required
Minimum 2 year(s)
Chef de Partie - Μάγειρες Α, Β, Γ - Domes Aulus Zante at Domes Resorts & Reserves
, Peloponnese, Western Greece and the Ionian, Greece - Full Time
Skills Needed
Teamwork, Problem Solving, Adaptability, Professionalism, Hygiene Knowledge, English Language, Greek Language, Kitchen Management
Specialization
Candidates should have at least 2 years of experience in à la carte restaurants within 5-star hotels and a culinary school diploma. Knowledge of Greek and English languages is required.
Experience Required
Minimum 2 year(s)
Chef de Partie (Nutrition and Food Services Division) at Aga Khan University
, , Pakistan - Full Time
Skills Needed
Food Production, Hygiene, Sanitation, Menu Planning, Cooking Skills, Interpersonal Skills, Supervisory Skills, Management Skills, Quality Control, Food Safety, Training, Cost Control, Equipment Maintenance, Team Collaboration, Planning, Organization
Specialization
Candidates should have either an Intermediate or Matriculate education with relevant work experience in food production management from a 5-star hotel or institutional food services. Excellent cooking skills, knowledge of kitchen hygiene, and good interpersonal skills are essential.
Experience Required
Minimum 5 year(s)
Chef(fe) de partie H/F - Restaurant Anne-Sophie Pic*** at Sige Relais Chateaux
Valence, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Culinary Techniques, Cooking, Team Leadership, Organization, Attention To Detail, Communication, Food Safety, Culinary Innovation, Mentoring, Stock Management, Recipe Development, Precision, Creativity, Time Management, Quality Control, Customer Service
Specialization
Candidates should have a strong sensitivity to contemporary gastronomy and expertise in culinary techniques. They must be autonomous, organized, and possess a natural leadership ability.
Experience Required
Minimum 2 year(s)
Chef de Partie. Work Permit Opportunities Available. at The SpitJack
Cork, Cork, Ireland - Full Time
Skills Needed
Culinary Background, Haccp Knowledge, Hygiene Knowledge, Attention To Detail, High Standards, Fast Paced Kitchen Experience
Specialization
Candidates should have a strong culinary background with a minimum of 3 years of experience in a similar setting. HACCP and hygiene knowledge, along with a good command of English, are essential.
Experience Required
Minimum 2 year(s)
Chef d' Partie | Eskama (The St. Regis Aruba Resort) at Courtyard by Marriott Somerset KY
, , Aruba - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Teamwork, Communication, Safety Procedures, Time Management, Customer Service, Problem Solving, Attention To Detail, Recipe Adherence, Food Garnishing, Training, Scheduling, Employee Motivation, Professional Appearance
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree. No supervisory experience is required.
Experience Required
Minimum 2 year(s)
Chef de projet d’études en urbanisme règlementaire H/F at Socotec
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Urban Planning, Project Management, Regulatory Studies, Qgis, Photoshop, Indesign, Illustrator, Teamwork, Communication, Diplomacy, Conflict Management, Autonomy, Organization, Public Meetings, Risk Management, Client Service
Specialization
Candidates should ideally have a Bac + 5 degree in Urban Planning or Law related to Urbanism and at least 3 years of relevant experience. Proficiency in software such as Qgis, Photoshop, Indesign, and Illustrator is required, along with strong interpersonal skills.
Experience Required
Minimum 2 year(s)
Plongeur (H/F) at Machefert Group
Paris, Ile-de-France, France -
Full Time

Start Date

Immediate

Expiry Date

14 Jan, 26

Salary

0.0

Posted On

16 Oct, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Passion for Hospitality, Service Orientation, Adaptability, Team Spirit, Communication Skills, Attention to Detail, HACCP Knowledge, Creativity, Dynamism, Confidentiality, Presentation Skills, Client Relationship, Methodical Approach, Rigorousness, Versatility, Positive Attitude

Industry

Hospitality

Description
Dès sa création en 1992 par Patrick Machefert et Christiane Derory, le groupe hôtelier a su marquer son époque par son esprit de famille à la fois indépendant et contemporain. Entrepreneurs dans l’âme, ce couple de passionnés se distingue très vite en imaginant le concept de « boutique hotel », aujourd’hui largement démocratisé et plébiscité à travers le monde. Implantés à Paris, Saint-Tropez et Marrakech, les établissements Machefert sont de véritables lieux de vie où s’entremêlent une énergie foisonnante, une créativité sans borne et une liberté de penser et d’agir qui offrent de nouvelles perspectives à l’Art de vivre et de recevoir à la française. Le groupe évolue fortement depuis l’arrivée de Kevin Machefert en tant que CEO en janvier 2022 et lance un challenge sur trois ans : devenir le groupe boutique-hospitality référent du « savoir-recevoir » surprenant et détonnant. Pour nous, la satisfaction de nos clients ne se résume pas à des établissements magnifiques et une qualité de service irréprochable. Elle s’accompagne d’un petit JE-NE-SAIS-QUOI qui fait et fera la différence. Celui d’aller toujours plus loin, de laisser libre cours à notre créativité, pour étonner nos hôtes et leur donner la possibilité de vivre une expérience singulière, loin de la vie ordinaire. Nous nous engageons à tenir notre promesse auprès de nos clients et auprès de nos employés : Escape the Ordinary. Vos missions Le Groupe Machefert recrute son Plongeur en restauration (H/F) pour renforcer son équipe ! Sous la responsabilité du Chef de Cuisine, vous serez en charge des missions suivantes : Vous nettoyez la vaisselle et les couverts utilisés lors du service, ainsi que tout le matériel utilisé en cuisine (casseroles, marmites, fours, batteurs.) Vous nettoyez les locaux de cuisine et annexes et assurez le débarrassage des poubelles et ordures Vous utilisez les équipements et le matériel dédiés à la réalisation des plats Vous respectez les standards de qualité, d'hygiène et de sécurité Cette liste est non exhaustive. Vos compétences Vous êtes passionné du milieu de l'Hôtellerie / Restauration, (sur)motivé, le sens du service et de l'adaptabilité n'ont pas de secrets pour vous ? Vous avez envie de mettre vos qualités relationnelles au service du client ? Votre autonomie et votre technicité seront les garantes de votre bonne intégration au sein du Groupe Vous faites preuve de polyvalence, d’un bon esprit d’équipe, d’aisance relationnelle et d’une bonne capacité d’adaptation Vous êtes capable de travailler en environnement changeant Vous avez un sens développé du service client et de la vente Vous êtes polyvalent, rigoureux, méthodique et orienté à la fois résultat et qualité Vous êtes souriant, créatif et dynamique Vous avez le souci du détail, de la qualité et du travail bien fait Vous savez faire preuve de discrétion et de confidentialité vis-à-vis du client Vous disposez d’une excellente présentation Vous avez une excellente communication orale et écrite Vous maîtrisez une (ou plusieurs) langue(s) étrangère(s), dont le français et l’anglais couramment Vous êtes toujours présentable, allure générale et attitude en harmonie avec les nécessités de service Vous avez des bonnes connaissances des normes HACCP A compétences égales, le poste est ouvert aux personnes en situation de handicap. Avantages Prise en charge du transport à hauteur de 65% Indemnité Compensatrice de Nourriture Prime de cooptation Prise en charge de la mutuelle à hauteur de 60% Avantage culturel et sportif CV et lettre de motivation à envoyer Entretien avec le Manager Opérationnel Entretien avec la Direction RH
Responsibilities
The Plongeur will be responsible for cleaning dishes, utensils, and kitchen equipment, as well as maintaining kitchen cleanliness and hygiene standards. Additional tasks include managing waste disposal and ensuring compliance with safety protocols.
Plongeur (H/F) at Machefert Group
Paris, Ile-de-France, France - Full Time
Skills Needed
Passion For Hospitality, Service Orientation, Adaptability, Team Spirit, Communication Skills, Attention To Detail, Haccp Knowledge, Creativity, Dynamism, Confidentiality, Presentation Skills, Client Relationship, Methodical Approach, Rigorousness, Versatility, Positive Attitude
Specialization
Candidates should be passionate about the hospitality industry and possess strong service skills. They must demonstrate adaptability, teamwork, and effective communication, along with a good understanding of hygiene standards.
Stage Cuisine (H/F) at Machefert Group
Paris, Ile-de-France, France - Full Time
Skills Needed
Passion For Hospitality, Service Orientation, Adaptability, Team Spirit, Communication Skills, Attention To Detail, Creativity, Haccp Knowledge, Autonomy, Technical Skills, Client Confidentiality, Presentation Skills, Multilingualism, Proactivity, Rigorousness, Methodical Approach
Specialization
Candidates should have at least 3 years of similar experience and possess strong customer service skills. A passion for the hospitality industry and the ability to work in a dynamic environment are essential.
Experience Required
Minimum 2 year(s)
Barista Polyvalent (H/F) at Machefert Group
Paris, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Teamwork, Adaptability, Attention To Detail, Communication, Creativity, Technical Skills, Multitasking, Hygiene Standards, Coffee Knowledge, Sales Skills, Problem Solving, Time Management, Presentation Skills, Confidentiality, Service Quality
Specialization
Candidates should have a passion for hospitality and a strong sense of customer service. A prior experience as a barista and proficiency in French and English are essential.
Directeur Hébergement (H/F) at Machefert Group
Gassin, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Hospitality, Customer Service, Team Management, Creativity, Adaptability, Attention To Detail, Communication, Negotiation, Problem Solving, Organization, Sales, Confidentiality, Technical Skills, Multilingual, Rigorous, Dynamic
Specialization
You should be passionate about the hospitality industry with strong service orientation and adaptability. Excellent communication skills and the ability to work in a changing environment are essential.
Experience Required
Minimum 5 year(s)
Equipier polyvalent Etage at Machefert Group
Paris, Ile-de-France, France - Full Time
Skills Needed
Service Orientation, Adaptability, Teamwork, Attention To Detail, Communication, Customer Service, Confidentiality, Presentation, Creativity, Dynamism, Technical Skills, Autonomy, Rigorousness, Methodical Approach, Quality Focus, Flexibility
Specialization
Candidates should have a passion for hospitality and strong customer service skills. A first experience in the hotel industry or public establishments is preferred.
Directeur H/F at Machefert Group
Paris, Ile-de-France, France - Full Time
Skills Needed
Hospitality, Leadership, Customer Service, Financial Management, Event Planning, Stock Management, Team Management, Quality Assurance, Communication, Autonomy, Initiative, Analytical Skills, Organizational Skills, Multilingual
Specialization
Candidates should have experience in the hospitality industry, strong leadership skills, and a customer-oriented mindset. Proficiency in at least two foreign languages, including English, is required.
Experience Required
Minimum 5 year(s)
Chef(fe) de projet - Transport - Informatique - Nantes at Sopra Steria
Nantes, Pays de la Loire, France - Full Time
Skills Needed
Project Management, Risk Management, Agile Methodologies, Client Relations, Team Management, Budget Management, Performance Evaluation, Training, Innovation, Digital Transformation
Specialization
A degree in Engineering or a Master's in Computer Science is required, along with at least 3 years of experience in information systems project management. Candidates should possess strong leadership qualities and a passion for team management.
Experience Required
Minimum 2 year(s)
Alternance - Chef de Projet direction commerciale H/F at Socotec
Lamastre, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Market Analysis, Data Analysis, Client Profiling, Contract Management, Sales Support, Dashboard Management, Kpi Analysis, Nps Analysis, Excel, Powerpoint, Analytical Thinking, Written Communication, Curiosity, Entrepreneurial Spirit, Rigor
Specialization
A Master's level education from a business or engineering school is required. Previous experience is not mandatory, but an internship is considered a plus.
#NextStep - Chef de Projet Infrastructure/Réseau (H/F) at Alten
Toulouse, Occitania, France - Full Time
Skills Needed
Project Management, Infrastructure, Networking, Itil, Gpp, Lbip, Cloud, Connectivity, Hosting, Iam, Application Migration, Aerospace, Communication, Agility, Quality Assurance, Reporting
Specialization
Candidates should have a Master's degree or equivalent in Project Management, IT, or Systems/Networks, along with at least 7 years of experience in infrastructure or aerospace. Significant experience in IT application migration and strong project management skills are essential.
Experience Required
Minimum 5 year(s)
Chefs of all Levels. Browns Brasserie. Brown Thomas. at The SpitJack
Cork, Munster, Ireland - Full Time
Skills Needed
Culinary Background, Haccp Knowledge, Hygiene Knowledge, Attention To Detail, High Standards, Fast Paced Kitchen
Specialization
Candidates should have a strong culinary background with a minimum of 3 years of experience. Knowledge of HACCP and hygiene standards is essential, along with the ability to thrive in a fast-paced kitchen.
Experience Required
Minimum 2 year(s)
Jean-Georges Executive Restaurant Chef - Philadelphia at Four Seasons Hotels Limited - Turkey
, , United States - Full Time
Skills Needed
Hospitality, Fine Dining, Culinary Arts, Leadership, Team Management, Guest Experience, Luxury Service, Innovation, Creativity, Menu Development, Quality Control, Food Safety, Collaboration, Communication, Problem Solving, Time Management
Specialization
Candidates should have significant experience in fine dining and a strong background in culinary arts. Leadership skills and a commitment to exceptional guest service are essential.
Experience Required
Minimum 5 year(s)
Verksamhetschef till Active Omsorg, en del av Viljan at Attendo Sverige
Linköping, , Sweden - Full Time
Skills Needed
Leadership, Operational Management, Quality Assurance, Budget Management, Team Collaboration, Social Work, Crisis Management, Youth Care
Specialization
Candidates must have a higher education in social work or a related field and at least two years of leadership experience in HVB care for children and youth. Experience with budget management and economic analysis is also required.
Experience Required
Minimum 2 year(s)
Energie - Chef de projets confirmé électricité - F/H at Spie batignolles
Nanterre, Ile-of-France, France - Full Time
Skills Needed
Project Management, Electrical Engineering, Technical Expertise, Financial Management, Contract Management, Leadership, Organization, Client Relations, Quality Assurance, Safety Procedures, Resource Management, Subcontractor Coordination, Problem Solving, Communication, Team Collaboration, Innovation, Sustainability
Specialization
A higher education degree in electrical engineering or equivalent is required, along with at least 5 years of experience in managing complex projects in the tertiary sector. Strong leadership, organizational skills, and excellent client service abilities are essential.
Experience Required
Minimum 5 year(s)
Butcher Demi Chef de Partie, W Costa Navarino (2026) at Costa Navarino
Pylos, Peloponnese, Western Greece and the Ionian, Greece - Full Time
Skills Needed
Butchery, Meat Preparation, Knife Skills, Food Safety, Hygiene Standards, Teamwork, Communication, Attention To Detail, Culinary Arts, Inventory Management, Marinades, Brines, Seasonings, Training, High Pressure Environment
Specialization
The ideal candidate should have 2 years of previous experience in a kitchen environment, preferably in butchery or meat preparation. A culinary degree or relevant certification is a plus, along with fluency in Greek and strong knife skills.
Experience Required
Minimum 2 year(s)
Chef de Partie - Μάγειρες Α, Β, Γ - Domes Aulus Zante at Domes Resorts & Reserves
, Peloponnese, Western Greece and the Ionian, Greece - Full Time
Skills Needed
Teamwork, Problem Solving, Adaptability, Professionalism, Hygiene Knowledge, English Language, Greek Language, Kitchen Management
Specialization
Candidates should have at least 2 years of experience in à la carte restaurants within 5-star hotels and a culinary school diploma. Knowledge of Greek and English languages is required.
Experience Required
Minimum 2 year(s)
Chef de Partie (Nutrition and Food Services Division) at Aga Khan University
, , Pakistan - Full Time
Skills Needed
Food Production, Hygiene, Sanitation, Menu Planning, Cooking Skills, Interpersonal Skills, Supervisory Skills, Management Skills, Quality Control, Food Safety, Training, Cost Control, Equipment Maintenance, Team Collaboration, Planning, Organization
Specialization
Candidates should have either an Intermediate or Matriculate education with relevant work experience in food production management from a 5-star hotel or institutional food services. Excellent cooking skills, knowledge of kitchen hygiene, and good interpersonal skills are essential.
Experience Required
Minimum 5 year(s)
Chef(fe) de partie H/F - Restaurant Anne-Sophie Pic*** at Sige Relais Chateaux
Valence, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Culinary Techniques, Cooking, Team Leadership, Organization, Attention To Detail, Communication, Food Safety, Culinary Innovation, Mentoring, Stock Management, Recipe Development, Precision, Creativity, Time Management, Quality Control, Customer Service
Specialization
Candidates should have a strong sensitivity to contemporary gastronomy and expertise in culinary techniques. They must be autonomous, organized, and possess a natural leadership ability.
Experience Required
Minimum 2 year(s)
Chef de Partie. Work Permit Opportunities Available. at The SpitJack
Cork, Cork, Ireland - Full Time
Skills Needed
Culinary Background, Haccp Knowledge, Hygiene Knowledge, Attention To Detail, High Standards, Fast Paced Kitchen Experience
Specialization
Candidates should have a strong culinary background with a minimum of 3 years of experience in a similar setting. HACCP and hygiene knowledge, along with a good command of English, are essential.
Experience Required
Minimum 2 year(s)
Chef d' Partie | Eskama (The St. Regis Aruba Resort) at Courtyard by Marriott Somerset KY
, , Aruba - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Teamwork, Communication, Safety Procedures, Time Management, Customer Service, Problem Solving, Attention To Detail, Recipe Adherence, Food Garnishing, Training, Scheduling, Employee Motivation, Professional Appearance
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree. No supervisory experience is required.
Experience Required
Minimum 2 year(s)
Chef de projet d’études en urbanisme règlementaire H/F at Socotec
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Urban Planning, Project Management, Regulatory Studies, Qgis, Photoshop, Indesign, Illustrator, Teamwork, Communication, Diplomacy, Conflict Management, Autonomy, Organization, Public Meetings, Risk Management, Client Service
Specialization
Candidates should ideally have a Bac + 5 degree in Urban Planning or Law related to Urbanism and at least 3 years of relevant experience. Proficiency in software such as Qgis, Photoshop, Indesign, and Illustrator is required, along with strong interpersonal skills.
Experience Required
Minimum 2 year(s)