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Hospitality Chef De Partie Mon to Fri - City of London at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience as a Commis Chef or in a similar role is required. Strong understanding of food safety practices and ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Hospitality Chef De Partie Mon to Fri - City of London at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience as a Commis Chef or similar role is required. Strong understanding of food safety practices and ability to work in a fast-paced environment is essential.
Experience Required
Minimum 2 year(s)
Hospitality Chef De Partie - Mon to Fri - Farringdon at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication Skills, Teamwork Abilities
Specialization
Proven experience as a Chef de Partie for at least 3 years is required. Strong understanding of food safety and sanitation practices along with excellent attention to detail and teamwork abilities are essential.
Experience Required
Minimum 2 year(s)
Chef d'équipe Support Informatique – Hotline IT (H/F) at Eurofins
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
It Support, Communication Skills, Teamwork, Problem Solving, User Support, Ticket Management, Technical Support, Customer Service, Documentation, User Training, Incident Escalation, Service Quality, Motivation, Autonomy, Active Listening, Basic It Knowledge
Specialization
A minimum of a Bac +2 education in IT or equivalent is required, along with basic IT support knowledge. Excellent communication skills and a service-oriented mindset are essential, with prior experience in IT support being a plus.
Chef de Projets Construction F/H - CDI - Montpellier at Q ENERGY
Montpellier, Occitania, France - Full Time
Skills Needed
Project Management, Civil Engineering, Construction, Negotiation, Team Leadership, Technical Support, Health And Safety, Quality Assurance, Renewable Energy, Solar Energy, Wind Energy, Stakeholder Management, Reporting, Autonomy, Pragmatism, Communication, Spanish Language
Specialization
Candidates should have a background in Civil Engineering or Construction with significant experience in renewable energy projects. Strong negotiation skills and a good command of English are essential, with Spanish being a plus.
Experience Required
Minimum 5 year(s)
Hospitality Chef De Partie - Mon to Fri - Farringdon at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience as a Chef de Partie for at least 3 years is required. Strong understanding of food safety and sanitation practices along with excellent attention to detail and teamwork abilities are essential.
Experience Required
Minimum 2 year(s)
Stage - Ingénieur Chef de projet Lean (H/F) - Douai at Eurofins
Douai, Hauts-de-France, France - Full Time
Skills Needed
Lean Tools, Microsoft Tools, Production Indicators, Project Management, Data Digitalization, 5s, Trs, Smed, Autonomy, Proactivity, Rigor, English Proficiency
Specialization
Candidates should have a background in engineering or a related field at the Bac +4 or Bac +5 level. An interest in production indicators and project management is essential.
Events Chef De Partie - Mon to Fri - Liverpool Street at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience as a Commis Chef or similar role is required. Strong understanding of food safety and sanitation practices, along with excellent attention to detail and teamwork abilities, are essential.
Experience Required
Minimum 2 year(s)
Chef.fe d'équipe, Développement de logiciels (IA/ML) at Medfar
Montreal, Quebec, Canada - Full Time
Skills Needed
Software Development, Leadership, Ai, Ml, Microservices, Api, Mlops, Data Engineering, Python, C#, Java, Kubernetes, Cloud Services, Communication, Machine Learning, Deep Learning, Data Privacy
Specialization
Candidates should have a university degree in a relevant field or equivalent practical experience, with over 10 years in software development and at least 3 years in AI/ML development. Proven leadership experience in delivering AI-based features in production with clear business impact is essential.
Experience Required
Minimum 10 year(s)
Demi Chef De Partie (Butchery) – New Opening – Hatta at Fairmont Chateau Lake Louise Alberta
Hatta, Dubai, United Arab Emirates - Full Time
Skills Needed
Meat Preparation, Culinary Support, Hygiene Standards, Food Safety, Teamwork, Inventory Management, Menu Creation, Attention To Quality, Collaboration, Fast Paced Environment, Meat Cuts Knowledge, Processing Techniques, Organizational Skills, Communication Skills, Flexibility, Approachable Attitude
Specialization
Previous experience in butchery or meat preparation is preferred, along with knowledge of meat cuts and hygiene standards. Candidates should have a friendly attitude, be able to work in a fast-paced environment, and be flexible with shifts.
Experience Required
Minimum 2 year(s)
Chef de Projet Aéronautique - Direction Technique H/F at ALTEN Consulting Services GmbH
Vitrolles, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Project Management, Technical Leadership, Kpi Monitoring, Team Coordination, Risk Management, Aerospace Regulations, Lean Management, Communication, Problem Solving, English Proficiency
Specialization
Candidates should have a degree in engineering or a related field and 3 to 5 years of experience in technical project management within the aerospace, space, naval, or automotive industries. Key skills include project management, team leadership, and knowledge of aerospace regulations.
Experience Required
Minimum 2 year(s)
Chef Gestionnaire Bilingue -Division Campus (70309725) at Sodexo
Montreal, Quebec, Canada - Full Time
Skills Needed
Financial Analysis, Cost Management, Leadership, Problem Solving, Planning, Organization, Time Management, Health And Safety Knowledge, Multicultural Work Environment, Pressure Management, Communication Skills, Employee Management
Specialization
Candidates should have a diploma from ITHQ or equivalent experience in a high-volume unit, along with at least 5 years of kitchen management experience. A Chef qualification certificate is an asset, and good computer skills are a plus.
Experience Required
Minimum 5 year(s)
Chef d'équipe, Responsable 3e clé | Temps plein (3) at Aubainerie
Mont-Laurier, Quebec, Canada - Full Time
Skills Needed
Customer Service, Leadership, Coaching, Communication, Teamwork, Sales, Retail, Fashion, Problem Solving, Motivation, Training, Administration, Inventory Management, Conflict Resolution, Productivity, Efficiency
Specialization
Candidates should have experience in a similar role and in retail or clothing. Exceptional customer service skills, leadership abilities, and a results-oriented mindset are essential.
Experience Required
Minimum 2 year(s)
Chefs - Expression of Interest | FIFO | 8:6 | Darwin at Sodexo
, , Australia - Full Time
Skills Needed
Fast Paced Environment, Pressure Handling, Food Safety, Meal Preparation, Bulk Cooking, Banquet Cooking, Flexibility, Positive Attitude
Specialization
A Trade Certificate, such as Cert III in Commercial Cookery or equivalent, is required. Experience cooking for large numbers, ideally in production, bulk, or banquet cooking, is also necessary.
Experience Required
Minimum 2 year(s)
Salgs- og Partnerchef til privatsikring – Region Syd at Alm. Brand Group
Kolding, Region of Southern Denmark, Denmark - Full Time
Skills Needed
Sales Leadership, Partnership Development, Team Management, Communication, Relationship Building, Performance Tracking, Budget Management, Motivation
Specialization
We are looking for an experienced and results-oriented leader with strong relational skills. You should have documented experience in sales management and partner development, preferably from the financial sector or a related industry.
Experience Required
Minimum 5 year(s)
Chef de Partie in the Events Kitchen, The Savoy Hotel at Accor
London, England, United Kingdom - Full Time
Skills Needed
Communication Skills, Organizational Skills, Cooking Methods, Food Safety, Team Coordination, Training Participation, Health & Hygiene Procedures, Problem Reporting, Time Management, Dynamic Speaking, Relationship Building, Supervision, Food Handling, Deadline Management, Flexibility, Multi Skilling
Specialization
Candidates should have 3-5 years of experience in the hospitality industry and possess outstanding communication skills. A positive attitude and the ability to build relationships are essential for success in this role.
Experience Required
Minimum 2 year(s)
Hospitality Chef De Partie Mon to Fri - City of London at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience as a Commis Chef or in a similar role is required. Strong understanding of food safety practices and ability to work in a fast-paced environment is essential.
Experience Required
Minimum 2 year(s)
Wok Chef - Speedboat Bar X Electric House, West London at Soho House & Co.
London, England, United Kingdom - Full Time
Skills Needed
Wok Cooking, Food Preparation, Kitchen Station Setup, Plating, Team Player, Communication, Punctuality, Reliability, Trustworthiness, Multitasking, Fast Paced Environment, Passion For Food And Beverage, Flexibility, Sense Of Urgency
Specialization
Candidates should have 1-2 years of experience in a busy high-profile kitchen and be a team player who communicates well with colleagues. A genuine passion for food and beverage, along with the ability to multitask in a fast-paced environment, is essential.
Kitchen Support Expert Commis Chef Grosvenor Square at Courtyard by Marriott Somerset KY
London, England, United Kingdom - Full Time
Skills Needed
Kitchen Support, Food Preparation, Cleaning, Teamwork, Customer Service, Attention To Detail, Time Management, Communication, Problem Solving, Adaptability, Multitasking, Equipment Operation, Safety Standards, Hygiene Practices, Organization, Collaboration
Specialization
Candidates should be dynamic and passionate about working in a five-star luxury hotel environment. Eligibility to work in the UK is required.
CHEF DE PROJETS FINANCEMENT (H/F) - CDD - Villeurbanne at REXEL
Villeurbanne, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Finance, Sales, Customer Support, Project Management, Financial Simulations, Contract Administration, Btob, Btoc, Communication, Organization, Autonomy, Excel, Powerpoint
Specialization
Candidates should have a Bac+2 to Bac+4/5 in commerce or finance, with knowledge of CEE preferred. Key attributes include strong communication skills, rigor, organization, autonomy, and proficiency in Excel and PowerPoint.
Hospitality Chef De Partie Mon to Fri - City of London at BaxterStorey
City of London, England, United Kingdom -
Full Time

Start Date

Immediate

Expiry Date

19 Feb, 26

Salary

35000.0

Posted On

21 Nov, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork

Industry

Food and Beverage Services

Description
Company Description Title: Hospitality Chef de Partie Mon to Fri Location: City of London Salary: £35,000 per annum plus paid overtime Benefits: 28 Days holiday including bank holidays Plus your birthday off 3 volunteering days 3 days grandparent leave 24 week’s enhanced maternity leave Secondary carer leave Wedding/commitment day leave Free meals on shift Bespoke training and development opportunities Apprenticeships opportunities for all experience levels Pension and life insurance Discounts available on our Perkbox app; high street shops, holidays & cinema Wellbeing hub Access to employee assistance programme Cycle to work scheme Are you a culinary connoisseur and gastronomic genius? Do you have an insatiable passion for the culinary arts and a burning desire to create masterful dishes that delight the senses? Yes? Then this is the role for you. At BaxterStorey we offer an exceptional culinary playground where your creativity can flourish and your talents shine. We wholeheartedly believe that the best food comes from nurturing talent, and empowering our chefs to continuously evolve and refine their craft, that’s why invest in you to develop your professional growth. As a member of our team, you will be supported in an inclusive environment that encourages growth and celebrates diversity. We will invest in your development with ongoing training, to ensure that you have the skills and knowledge to thrive in your role, and we guarantee a good work-life balance, because we believe that people excel when they are given the space to take care of themselves. If you are a passionate Chef de Partie keen to make a name for yourself within the food service industry, we would love to hear from you! Job Description Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times Station Management – oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensure cleanliness in line with policies and procedures Quality Control – maintain high quality standards for all dishes, ensuring presentation and taste is considered at all times Team Collaboration – communicate effectively with all other team members and assist/support all colleagues where necessary Menu Development – collaborate with head chef to develop and taste new recipes, providing suggestions for improvement or innovation Cleaning and Maintenance – maintain cleanliness and organisation of the kitchen including your designated area ensuring equipment is in good working order Qualifications Proven experience working in as a Commis Chef or similar role Knowledge of various cooking techniques and cuisines Strong understanding of food safety and sanitation practices Ability to work in a fast-paced, high-pressure environment Excellent attention to detail and organisational skills Strong communication and teamwork abilities Works according to the BaxterStorey core values Additional Information For almost 20 years, for every client, in every location (whether that’s an office, stadium, cathedral or university), we have created beautiful spaces, exciting menus and friendly teams, so that each and every customer can have the hospitality experience they deserve. We need the brightest and the best to join us to make this all possible. We will support you to create your hospitality legacy and build a career that you are proud of. Our drive and belief in our people, means that we always strive to supercharge our team’s careers. ‘Better’ is a daily habit that sits deep within our DNA, meaning learning will be front and centre of your experience working with us. Join us, and be part of the food revolution! BaxterStorey Values: ALWAYS VISIONARY We strive for better, we never settle, never compromise, never follow. We lead the way, blazing our own trail. WHOLEHEARTEDLY POSITIVE We are up-beat, motivating and inspiring. Our love for what we do radiates through our food, and is amplified by our people. CREATIVELY COLLABORATIVE We embrace our differences to push creativity and we work together to be better. FOREVER CONSCIOUS We work together as a team to lead by example, protecting the planet and supporting local communities. Interested? Even if you don’t meet all requirements, we’d like to hear from you. If you are motivated and hungry to learn, we can work together to develop your potential. We are proud to be an inclusive employer and welcome applications from candidates of all backgrounds. We celebrate individuality and are committed to creating an inclusive environment for all employees. We encourage applications from people of all ages, abilities, gender identities, sexual orientations, races, religions, and socio-economic backgrounds. BaxterStorey is committed to encouraging equity, diversity, and inclusion (ED&I) among our workforce and aim for our workforce to be truly representative of all sections of society, and for each employee to feel respected and able to give their best. To support our commitment to this we have set ourselves an ambition to ‘set the standard and to be recognised for having the most inclusive culture in hospitality’. Join us and bring your unique perspective to our team.
Responsibilities
Prepare and cook dishes according to recipes and standards while ensuring food safety. Oversee the production of dishes at your station and maintain cleanliness and organization in the kitchen.
Hospitality Chef De Partie Mon to Fri - City of London at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience as a Commis Chef or in a similar role is required. Strong understanding of food safety practices and ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Hospitality Chef De Partie Mon to Fri - City of London at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience as a Commis Chef or similar role is required. Strong understanding of food safety practices and ability to work in a fast-paced environment is essential.
Experience Required
Minimum 2 year(s)
Hospitality Chef De Partie - Mon to Fri - Farringdon at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication Skills, Teamwork Abilities
Specialization
Proven experience as a Chef de Partie for at least 3 years is required. Strong understanding of food safety and sanitation practices along with excellent attention to detail and teamwork abilities are essential.
Experience Required
Minimum 2 year(s)
Chef d'équipe Support Informatique – Hotline IT (H/F) at Eurofins
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
It Support, Communication Skills, Teamwork, Problem Solving, User Support, Ticket Management, Technical Support, Customer Service, Documentation, User Training, Incident Escalation, Service Quality, Motivation, Autonomy, Active Listening, Basic It Knowledge
Specialization
A minimum of a Bac +2 education in IT or equivalent is required, along with basic IT support knowledge. Excellent communication skills and a service-oriented mindset are essential, with prior experience in IT support being a plus.
Chef de Projets Construction F/H - CDI - Montpellier at Q ENERGY
Montpellier, Occitania, France - Full Time
Skills Needed
Project Management, Civil Engineering, Construction, Negotiation, Team Leadership, Technical Support, Health And Safety, Quality Assurance, Renewable Energy, Solar Energy, Wind Energy, Stakeholder Management, Reporting, Autonomy, Pragmatism, Communication, Spanish Language
Specialization
Candidates should have a background in Civil Engineering or Construction with significant experience in renewable energy projects. Strong negotiation skills and a good command of English are essential, with Spanish being a plus.
Experience Required
Minimum 5 year(s)
Hospitality Chef De Partie - Mon to Fri - Farringdon at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience as a Chef de Partie for at least 3 years is required. Strong understanding of food safety and sanitation practices along with excellent attention to detail and teamwork abilities are essential.
Experience Required
Minimum 2 year(s)
Stage - Ingénieur Chef de projet Lean (H/F) - Douai at Eurofins
Douai, Hauts-de-France, France - Full Time
Skills Needed
Lean Tools, Microsoft Tools, Production Indicators, Project Management, Data Digitalization, 5s, Trs, Smed, Autonomy, Proactivity, Rigor, English Proficiency
Specialization
Candidates should have a background in engineering or a related field at the Bac +4 or Bac +5 level. An interest in production indicators and project management is essential.
Events Chef De Partie - Mon to Fri - Liverpool Street at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience as a Commis Chef or similar role is required. Strong understanding of food safety and sanitation practices, along with excellent attention to detail and teamwork abilities, are essential.
Experience Required
Minimum 2 year(s)
Chef.fe d'équipe, Développement de logiciels (IA/ML) at Medfar
Montreal, Quebec, Canada - Full Time
Skills Needed
Software Development, Leadership, Ai, Ml, Microservices, Api, Mlops, Data Engineering, Python, C#, Java, Kubernetes, Cloud Services, Communication, Machine Learning, Deep Learning, Data Privacy
Specialization
Candidates should have a university degree in a relevant field or equivalent practical experience, with over 10 years in software development and at least 3 years in AI/ML development. Proven leadership experience in delivering AI-based features in production with clear business impact is essential.
Experience Required
Minimum 10 year(s)
Demi Chef De Partie (Butchery) – New Opening – Hatta at Fairmont Chateau Lake Louise Alberta
Hatta, Dubai, United Arab Emirates - Full Time
Skills Needed
Meat Preparation, Culinary Support, Hygiene Standards, Food Safety, Teamwork, Inventory Management, Menu Creation, Attention To Quality, Collaboration, Fast Paced Environment, Meat Cuts Knowledge, Processing Techniques, Organizational Skills, Communication Skills, Flexibility, Approachable Attitude
Specialization
Previous experience in butchery or meat preparation is preferred, along with knowledge of meat cuts and hygiene standards. Candidates should have a friendly attitude, be able to work in a fast-paced environment, and be flexible with shifts.
Experience Required
Minimum 2 year(s)
Chef de Projet Aéronautique - Direction Technique H/F at ALTEN Consulting Services GmbH
Vitrolles, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Project Management, Technical Leadership, Kpi Monitoring, Team Coordination, Risk Management, Aerospace Regulations, Lean Management, Communication, Problem Solving, English Proficiency
Specialization
Candidates should have a degree in engineering or a related field and 3 to 5 years of experience in technical project management within the aerospace, space, naval, or automotive industries. Key skills include project management, team leadership, and knowledge of aerospace regulations.
Experience Required
Minimum 2 year(s)
Chef Gestionnaire Bilingue -Division Campus (70309725) at Sodexo
Montreal, Quebec, Canada - Full Time
Skills Needed
Financial Analysis, Cost Management, Leadership, Problem Solving, Planning, Organization, Time Management, Health And Safety Knowledge, Multicultural Work Environment, Pressure Management, Communication Skills, Employee Management
Specialization
Candidates should have a diploma from ITHQ or equivalent experience in a high-volume unit, along with at least 5 years of kitchen management experience. A Chef qualification certificate is an asset, and good computer skills are a plus.
Experience Required
Minimum 5 year(s)
Chef d'équipe, Responsable 3e clé | Temps plein (3) at Aubainerie
Mont-Laurier, Quebec, Canada - Full Time
Skills Needed
Customer Service, Leadership, Coaching, Communication, Teamwork, Sales, Retail, Fashion, Problem Solving, Motivation, Training, Administration, Inventory Management, Conflict Resolution, Productivity, Efficiency
Specialization
Candidates should have experience in a similar role and in retail or clothing. Exceptional customer service skills, leadership abilities, and a results-oriented mindset are essential.
Experience Required
Minimum 2 year(s)
Chefs - Expression of Interest | FIFO | 8:6 | Darwin at Sodexo
, , Australia - Full Time
Skills Needed
Fast Paced Environment, Pressure Handling, Food Safety, Meal Preparation, Bulk Cooking, Banquet Cooking, Flexibility, Positive Attitude
Specialization
A Trade Certificate, such as Cert III in Commercial Cookery or equivalent, is required. Experience cooking for large numbers, ideally in production, bulk, or banquet cooking, is also necessary.
Experience Required
Minimum 2 year(s)
Salgs- og Partnerchef til privatsikring – Region Syd at Alm. Brand Group
Kolding, Region of Southern Denmark, Denmark - Full Time
Skills Needed
Sales Leadership, Partnership Development, Team Management, Communication, Relationship Building, Performance Tracking, Budget Management, Motivation
Specialization
We are looking for an experienced and results-oriented leader with strong relational skills. You should have documented experience in sales management and partner development, preferably from the financial sector or a related industry.
Experience Required
Minimum 5 year(s)
Chef de Partie in the Events Kitchen, The Savoy Hotel at Accor
London, England, United Kingdom - Full Time
Skills Needed
Communication Skills, Organizational Skills, Cooking Methods, Food Safety, Team Coordination, Training Participation, Health & Hygiene Procedures, Problem Reporting, Time Management, Dynamic Speaking, Relationship Building, Supervision, Food Handling, Deadline Management, Flexibility, Multi Skilling
Specialization
Candidates should have 3-5 years of experience in the hospitality industry and possess outstanding communication skills. A positive attitude and the ability to build relationships are essential for success in this role.
Experience Required
Minimum 2 year(s)
Hospitality Chef De Partie Mon to Fri - City of London at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience as a Commis Chef or in a similar role is required. Strong understanding of food safety practices and ability to work in a fast-paced environment is essential.
Experience Required
Minimum 2 year(s)
Wok Chef - Speedboat Bar X Electric House, West London at Soho House & Co.
London, England, United Kingdom - Full Time
Skills Needed
Wok Cooking, Food Preparation, Kitchen Station Setup, Plating, Team Player, Communication, Punctuality, Reliability, Trustworthiness, Multitasking, Fast Paced Environment, Passion For Food And Beverage, Flexibility, Sense Of Urgency
Specialization
Candidates should have 1-2 years of experience in a busy high-profile kitchen and be a team player who communicates well with colleagues. A genuine passion for food and beverage, along with the ability to multitask in a fast-paced environment, is essential.
Kitchen Support Expert Commis Chef Grosvenor Square at Courtyard by Marriott Somerset KY
London, England, United Kingdom - Full Time
Skills Needed
Kitchen Support, Food Preparation, Cleaning, Teamwork, Customer Service, Attention To Detail, Time Management, Communication, Problem Solving, Adaptability, Multitasking, Equipment Operation, Safety Standards, Hygiene Practices, Organization, Collaboration
Specialization
Candidates should be dynamic and passionate about working in a five-star luxury hotel environment. Eligibility to work in the UK is required.
CHEF DE PROJETS FINANCEMENT (H/F) - CDD - Villeurbanne at REXEL
Villeurbanne, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Finance, Sales, Customer Support, Project Management, Financial Simulations, Contract Administration, Btob, Btoc, Communication, Organization, Autonomy, Excel, Powerpoint
Specialization
Candidates should have a Bac+2 to Bac+4/5 in commerce or finance, with knowledge of CEE preferred. Key attributes include strong communication skills, rigor, organization, autonomy, and proficiency in Excel and PowerPoint.