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Chef Jobs overseas

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Support chef de projet - Alternance - F/H at AXA
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Management, Pmo, Powerpoint, Excel, Analysis, Synthesis, Written Communication, Oral Communication, Critical Thinking, Rigor
Specialization
Candidates must be Master's level students (Bac +5) from a management school specializing in project management. Proficiency in office tools and strong analytical and synthesis skills are required.
Pizza Chef (06274) - 25597 Conifer Rd #103A at DOMINOS PIZZA FRANCHISE
Conifer, Colorado, United States - Full Time
Skills Needed
Pizza Making, Baking, Customer Service, People Skills, Time Management
Specialization
Candidates must be at least 16 years of age. No prior experience is required, though it may lead to a higher starting wage.
Chef de projet (H/F) - Automobile Défense at ATEXIS
Nevers, Bourgogne – Franche-Comté, France - Full Time
Skills Needed
Project Management, Supply Chain Management, Logistics Planning, Erp Proficiency, Sap, Microsoft Dynamics Ax, Leadership, Conflict Management, Synthesis Skills, Qcd Objectives
Specialization
Requires an engineering degree or Master's degree with at least 3 years of experience in a similar automotive role. Proficiency in ERP systems (SAP/AX) and strong leadership skills are essential.
Experience Required
Minimum 2 year(s)
STAGE - Assistant Chef de Projet SI (H/F) at Hermes
Pantin, Ile-de-France, France - Full Time
Skills Needed
Project Management, Functional Specifications, User Acceptance Testing, Technical Documentation, Business Analysis, Power Bi, Jira, Microsoft Office Suite, Stakeholder Communication, It Transformation
Specialization
Candidates should be engineering students (gap year or final project) with a background in computer science or a generalist degree. Proficiency in Microsoft Office, Power BI, and Jira is required, along with a curious profile and strong communication skills.
Chef Exécutif – Saint Paul de Vence – CDI at Relais & Châteaux Park-Hotel Egerner Höfe
Saint-Paul-de-Vence, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Culinary Leadership, Gastronomic Management, Budgeting, Food Cost Control, Haccp Compliance, Menu Design, Team Management, Operational Excellence, Inventory Management, Strategic Planning, Staff Training, Quality Control, Resource Optimization, Luxury Hospitality Standards, Kitchen Coordination
Specialization
Requires significant experience as an Executive Chef or similar senior role within high-end gastronomic or hotel establishments. Candidates must demonstrate strong leadership, mastery of operational cost management, and a passion for culinary innovation.
Experience Required
Minimum 10 year(s)
Koch kalte Küche / Chef de Partie (m/w/d) at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Culinary Precision, Food Preparation, Recipe Adherence, Quality Control, Teamwork, Communication, Creativity, Cold Kitchen Techniques
Specialization
Candidates must have a completed vocational training as a chef and relevant professional experience. Good German language skills, strong communication abilities, and a creative, passionate approach to cooking are required.
Experience Required
Minimum 2 year(s)
Chef de Projet en hydraulique urbaine H/F at Altereo
Sainte-Catherine, Hauts-de-France, France - Full Time
Skills Needed
Urban Hydraulics, Project Management, Gis Mapping, Water Resource Optimization, Environmental Regulation, Team Management, Client Relationship Management, Tender Response, Drinking Water Networks, Sanitation Networks, Project Supervision, Financial Tracking
Specialization
Requires a Master's degree (BAC+5) or Engineering degree with at least 5 years of experience in water engineering. Must possess recognized skills in urban hydraulics, environmental regulations, and team leadership capabilities.
Experience Required
Minimum 5 year(s)
Chef d'équipe SAV - F/H - Aix-En-Provence at Atlantique Automatismes Incendie
Aix-en-Provence, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Team Management, Fire Protection Systems, Sprinkler System Maintenance, Site Supervision, Subcontractor Management, Safety Compliance, Technical Installation, Client Relations
Specialization
Requires at least 3 years of experience in fire protection or general building construction. Must possess a valid Driver's License (Permis B) and demonstrate rigor, autonomy, and pedagogical skills.
Experience Required
Minimum 2 year(s)
Demi- Chef de Partie Pastry (M/F)- Parigi at Big Mamma
Town of Italy, New York, United States - Full Time
Skills Needed
Basic Cooking Skills, Pastry Arts, Mise En Place, Recipe Replication, Hygiene And Safety Knowledge, Menu Knowledge
Specialization
Candidates must possess basic cooking skills and the ability to follow specific recipes after training. Knowledge of food safety, hygiene, and product management is required.
Experience Required
Minimum 2 year(s)
CHEF DE SECTEUR RESTAURATION COLLECTIVE F/H at Salade2Fruits
Aubagne en Provence, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Relationship Management, Sales Strategy, Customer Service, Negotiation, Field Sales, Result Orientation, Autonomy, Collective Catering Knowledge
Specialization
Requires a degree (Bac+2/3) in commerce, gastronomy, hospitality, or catering, and at least 2 years of successful experience in collective catering. A valid driver's license is mandatory for this itinerant role.
Experience Required
Minimum 2 year(s)
CHEF DE SECTEUR RESTAURATION COLLECTIVE F/H at Salade2Fruits
Vénissieux, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Relationship Management, Sales Strategy, Customer Experience, Negotiation, Field Sales, Result Orientation, Autonomy, Collective Catering Knowledge
Specialization
Requires a degree (Bac+2/3) in commerce, gastronomy, hospitality, or catering, along with at least 2 years of successful experience in collective catering. A valid driver's license is mandatory for this itinerant role.
Experience Required
Minimum 2 year(s)
Assistant Pastry Chef - Bvlgari Resort Bali at SINGAPORE MARRIOTT TANG PLAZA HOTEL
, Bali, Indonesia - Full Time
Skills Needed
Pastry Preparation, Menu Development, Food Safety, Sanitation Standards, Team Leadership, Inventory Management, Culinary Arts, Food Presentation, Quality Control, Staff Supervision, Budget Management, Customer Service, Communication Skills, Problem Solving, Equipment Maintenance
Specialization
Candidates must have a high school diploma with 3 years of culinary experience or a 2-year degree in Culinary Arts/Hotel Management with 1 year of experience. Strong leadership, communication, and food safety knowledge are essential for this role.
Experience Required
Minimum 2 year(s)
Breakfast Chef de Partie, The Savoy Hotel at Accor
London, England, United Kingdom - Full Time
Skills Needed
Culinary Production, Kitchen Supervision, Team Coordination, Food Hygiene, Health And Safety Compliance, Inventory Management, Training And Mentoring, Communication Skills, Organizational Skills, Time Management
Specialization
Requires 3-5 years of experience in the hospitality industry with strong communication and organizational skills. Candidates must be able to interact effectively across all organizational levels and meet quality deadlines.
Experience Required
Minimum 2 year(s)
Chef de secteur logistique H/F - Bricolage at Focus Property Management
Le Mans, Pays de la Loire, France - Full Time
Skills Needed
Leadership, Logistics Management, Retail Management, P&L Management, Merchandising, Stock Management, Supplier Negotiation, Customer Relationship Management, Strategic Planning, Team Development, Operational Management, Commercial Animation
Specialization
Requires a minimum of 3 years of management experience in mass retail, ideally with a background in logistics. Candidates must demonstrate strong leadership, a commercial mindset, and the ability to make quick, effective decisions on the ground.
Experience Required
Minimum 2 year(s)
Alternance - Chef de projet junior (H/F) at Compagnie Francaise dAssurance pour le Commerce Exterieur Branch in UK COFACE
Bois-Colombes, Ile-de-France, France - Full Time
Skills Needed
Project Management, Business Monitoring, Data Analysis, Power Bi, Excel, Kpi Tracking, Database Management, Artificial Intelligence, Change Management, Communication, Video Creation, English, Teamwork, Organization, Proactivity
Specialization
Candidates must be pursuing a Master's degree in Management, Business, or Project Management. Proficiency in Excel, Power BI, AI tools, and fluent English is required, along with strong organizational and interpersonal skills.
Demi Chef de Partie - Giorgio's Restaurant at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Bangkok, , Thailand - Full Time
Skills Needed
Food Preparation, Menu Planning, Kitchen Safety, Quality Control, Team Collaboration, Guest Service, Inventory Management, Culinary Techniques, Food Safety, Communication, Staff Training, Time Management, Professionalism, Recipe Adherence, Equipment Maintenance
Specialization
Requires a technical, trade, or vocational school degree and at least 3 years of related work experience. Candidates must be able to perform physical tasks such as lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef de Partie - Banquet Kitchen 宴會廳中餐領班廚師 at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Taipei, , Taiwan - Full Time
Skills Needed
Food Preparation, Kitchen Management, Inventory Control, Mise En Place, Food Safety, Staff Training, Menu Knowledge, Quality Control, Waste Reduction, Team Leadership, Occupational Health And Safety, Communication
Specialization
Candidates must possess thorough knowledge of banquet menus and food safety standards while maintaining compliance with hotel policies. The role requires the ability to work efficiently in a fast-paced environment and assist the Sous Chef in daily kitchen management.
Experience Required
Minimum 2 year(s)
[Culinary] THE BVLGARI BAR - Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Chūō, , Japan - Full Time
Skills Needed
Food Preparation, Menu Planning, Kitchen Safety, Quality Control, Team Leadership, Inventory Management, Japanese Fluency, Culinary Standards, Guest Service, Food Safety, Professional Communication, Time Management
Specialization
Candidates must have at least 3 years of related culinary experience and business-level Japanese proficiency. A technical, trade, or vocational school degree is preferred.
Experience Required
Minimum 2 year(s)
[Culinary] THE BVLGARI BAR - Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Chūō, , Japan - Full Time
Skills Needed
Food Preparation, Cooking, Menu Planning, Kitchen Management, Food Safety, Quality Control, Staff Training, Japanese Proficiency, English Proficiency, Portion Control, Garnishing, Inventory Monitoring
Specialization
Requires at least 3 years of related work experience and business-level Japanese proficiency. A degree from a technical, trade, or vocational school is preferred.
Experience Required
Minimum 2 year(s)
Chef de partie chaud H/F - Poste du matin at Beaumarly
Paris, Ile-de-France, France - Full Time
Skills Needed
Food Preparation, Kitchen Management, Hygiene Standards, Team Leadership, Inventory Management, Culinary Techniques, Product Transformation, Equipment Maintenance
Specialization
Candidates must hold a culinary degree and possess at least 2 years of experience in large establishments. The role requires a dynamic, motivated individual looking for long-term stability and professional growth.
Experience Required
Minimum 2 year(s)
Support chef de projet - Alternance - F/H at AXA
Paris, Ile-de-France, France -
Full Time

Start Date

Immediate

Expiry Date

29 Aug, 26

Salary

0.0

Posted On

31 May, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Project Management, PMO, Powerpoint, Excel, Analysis, Synthesis, Written Communication, Oral Communication, Critical Thinking, Rigor

Industry

Insurance

Description
VOTRE RÔLE ET VOS MISSIONS La Mutuelle Saint-Christophe assurances recherche un(e) Support chef de projet en alternance pour une durée de 12 mois, au sein du service Transformation. Cette équipe est constituée de 5 collaborateurs, en charge de gérer les projets transverses en lien avec les différents métiers de la Mutuelle et de la Direction Informatique. Activités principales: Assistance d’un ou plusieurs chefs de projet de l’équipe Transformation dans ses missions Contribution au suivi de plusieurs projets dans un rôle de PMO (« project management officer ») Contribution à certains livrables des projets (cahier des charges, expression de besoins, support comité de projets et pilotage et support de formation…, suivi des actions et des risques) VOTRE PROFIL Vous êtes étudiant en Bac +5, en école de management, spécialisation en gestion de projet. Compétences: Connaissance des outils bureautiques (Powerpoint, Excel) Connaissances en gestion de projet est appréciée Curiosité d’esprit, esprit critique, force de proposition Capacité à synthétiser, analyser, restituer Rigueur Aisance à l’écrit et à l’oral POURQUOI NOUS REJOINDRE ? Vous avez le goût du challenge, l'esprit d'équipe et envie de rejoindre une entreprise responsable au service de ses sociétaires ? Devenez l'un des talents de la Mutuelle et rejoignez : Un structure à taille humaine au cœur de Paris; Une entreprise qui incarne les valeurs d'expertise, d'engagement et de solidarité; Un environnement inclusif (politique handicap et inclusion, accord diversité et égalité professionnel, ect.); Un accélérateur de compétences (formations, mobilité); Un cadre de travail convivial et stimulant tourné vers la cohésion interservices privilégiant des méthodes de travail agile (travail hybride); Un entreprise engagée sur les enjeux sociétaux et environnementaux. En lien avec nos engagements, nous célébrons chaque arrivée en agissant en faveur de la reforestation mondiale : nous plantons un arbre pour chaque recrutement. Alors, prêt à postuler ? VOTRE ENVIRONNEMENT DE TRAVAIL Notre raison d’être chez AXA ? Chaque jour, nous agissons ensemble pour le progrès humain en protégeant ce qui compte dans + de 50 pays. Accompagner près de 95 millions de clients à chaque étape de leur vie, une mission qui donne le sourire et envie de se lever le matin à nos employés et agents (+ de 145 000 dans le monde !). Chez AXA, nous sommes riches de nos singularités et accueillons tous les profils dans leur diversité. Au-delà de mener une politique inclusive engagée, nous agissons au quotidien en tant qu’employeur citoyen et responsable pour des causes sociétales & environnementales. Ces ambitions vous parlent ? Alors rejoignez un des leaders de l’assurance et venez changer le monde avec nous ! Dans le cadre de notre Politique Diversité et Inclusion, nous étudions à compétences égales l'ensemble des candidatures et notamment celles de personnes en situation de handicap.
Responsibilities
Assist project managers within the Transformation department and act as a Project Management Officer (PMO) to track multiple projects. Contribute to project deliverables such as specifications, needs expressions, and training support.
Support chef de projet - Alternance - F/H at AXA
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Management, Pmo, Powerpoint, Excel, Analysis, Synthesis, Written Communication, Oral Communication, Critical Thinking, Rigor
Specialization
Candidates must be Master's level students (Bac +5) from a management school specializing in project management. Proficiency in office tools and strong analytical and synthesis skills are required.
Pizza Chef (06274) - 25597 Conifer Rd #103A at DOMINOS PIZZA FRANCHISE
Conifer, Colorado, United States - Full Time
Skills Needed
Pizza Making, Baking, Customer Service, People Skills, Time Management
Specialization
Candidates must be at least 16 years of age. No prior experience is required, though it may lead to a higher starting wage.
Chef de projet (H/F) - Automobile Défense at ATEXIS
Nevers, Bourgogne – Franche-Comté, France - Full Time
Skills Needed
Project Management, Supply Chain Management, Logistics Planning, Erp Proficiency, Sap, Microsoft Dynamics Ax, Leadership, Conflict Management, Synthesis Skills, Qcd Objectives
Specialization
Requires an engineering degree or Master's degree with at least 3 years of experience in a similar automotive role. Proficiency in ERP systems (SAP/AX) and strong leadership skills are essential.
Experience Required
Minimum 2 year(s)
STAGE - Assistant Chef de Projet SI (H/F) at Hermes
Pantin, Ile-de-France, France - Full Time
Skills Needed
Project Management, Functional Specifications, User Acceptance Testing, Technical Documentation, Business Analysis, Power Bi, Jira, Microsoft Office Suite, Stakeholder Communication, It Transformation
Specialization
Candidates should be engineering students (gap year or final project) with a background in computer science or a generalist degree. Proficiency in Microsoft Office, Power BI, and Jira is required, along with a curious profile and strong communication skills.
Chef Exécutif – Saint Paul de Vence – CDI at Relais & Châteaux Park-Hotel Egerner Höfe
Saint-Paul-de-Vence, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Culinary Leadership, Gastronomic Management, Budgeting, Food Cost Control, Haccp Compliance, Menu Design, Team Management, Operational Excellence, Inventory Management, Strategic Planning, Staff Training, Quality Control, Resource Optimization, Luxury Hospitality Standards, Kitchen Coordination
Specialization
Requires significant experience as an Executive Chef or similar senior role within high-end gastronomic or hotel establishments. Candidates must demonstrate strong leadership, mastery of operational cost management, and a passion for culinary innovation.
Experience Required
Minimum 10 year(s)
Koch kalte Küche / Chef de Partie (m/w/d) at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Culinary Precision, Food Preparation, Recipe Adherence, Quality Control, Teamwork, Communication, Creativity, Cold Kitchen Techniques
Specialization
Candidates must have a completed vocational training as a chef and relevant professional experience. Good German language skills, strong communication abilities, and a creative, passionate approach to cooking are required.
Experience Required
Minimum 2 year(s)
Chef de Projet en hydraulique urbaine H/F at Altereo
Sainte-Catherine, Hauts-de-France, France - Full Time
Skills Needed
Urban Hydraulics, Project Management, Gis Mapping, Water Resource Optimization, Environmental Regulation, Team Management, Client Relationship Management, Tender Response, Drinking Water Networks, Sanitation Networks, Project Supervision, Financial Tracking
Specialization
Requires a Master's degree (BAC+5) or Engineering degree with at least 5 years of experience in water engineering. Must possess recognized skills in urban hydraulics, environmental regulations, and team leadership capabilities.
Experience Required
Minimum 5 year(s)
Chef d'équipe SAV - F/H - Aix-En-Provence at Atlantique Automatismes Incendie
Aix-en-Provence, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Team Management, Fire Protection Systems, Sprinkler System Maintenance, Site Supervision, Subcontractor Management, Safety Compliance, Technical Installation, Client Relations
Specialization
Requires at least 3 years of experience in fire protection or general building construction. Must possess a valid Driver's License (Permis B) and demonstrate rigor, autonomy, and pedagogical skills.
Experience Required
Minimum 2 year(s)
Demi- Chef de Partie Pastry (M/F)- Parigi at Big Mamma
Town of Italy, New York, United States - Full Time
Skills Needed
Basic Cooking Skills, Pastry Arts, Mise En Place, Recipe Replication, Hygiene And Safety Knowledge, Menu Knowledge
Specialization
Candidates must possess basic cooking skills and the ability to follow specific recipes after training. Knowledge of food safety, hygiene, and product management is required.
Experience Required
Minimum 2 year(s)
CHEF DE SECTEUR RESTAURATION COLLECTIVE F/H at Salade2Fruits
Aubagne en Provence, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Relationship Management, Sales Strategy, Customer Service, Negotiation, Field Sales, Result Orientation, Autonomy, Collective Catering Knowledge
Specialization
Requires a degree (Bac+2/3) in commerce, gastronomy, hospitality, or catering, and at least 2 years of successful experience in collective catering. A valid driver's license is mandatory for this itinerant role.
Experience Required
Minimum 2 year(s)
CHEF DE SECTEUR RESTAURATION COLLECTIVE F/H at Salade2Fruits
Vénissieux, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Relationship Management, Sales Strategy, Customer Experience, Negotiation, Field Sales, Result Orientation, Autonomy, Collective Catering Knowledge
Specialization
Requires a degree (Bac+2/3) in commerce, gastronomy, hospitality, or catering, along with at least 2 years of successful experience in collective catering. A valid driver's license is mandatory for this itinerant role.
Experience Required
Minimum 2 year(s)
Assistant Pastry Chef - Bvlgari Resort Bali at SINGAPORE MARRIOTT TANG PLAZA HOTEL
, Bali, Indonesia - Full Time
Skills Needed
Pastry Preparation, Menu Development, Food Safety, Sanitation Standards, Team Leadership, Inventory Management, Culinary Arts, Food Presentation, Quality Control, Staff Supervision, Budget Management, Customer Service, Communication Skills, Problem Solving, Equipment Maintenance
Specialization
Candidates must have a high school diploma with 3 years of culinary experience or a 2-year degree in Culinary Arts/Hotel Management with 1 year of experience. Strong leadership, communication, and food safety knowledge are essential for this role.
Experience Required
Minimum 2 year(s)
Breakfast Chef de Partie, The Savoy Hotel at Accor
London, England, United Kingdom - Full Time
Skills Needed
Culinary Production, Kitchen Supervision, Team Coordination, Food Hygiene, Health And Safety Compliance, Inventory Management, Training And Mentoring, Communication Skills, Organizational Skills, Time Management
Specialization
Requires 3-5 years of experience in the hospitality industry with strong communication and organizational skills. Candidates must be able to interact effectively across all organizational levels and meet quality deadlines.
Experience Required
Minimum 2 year(s)
Chef de secteur logistique H/F - Bricolage at Focus Property Management
Le Mans, Pays de la Loire, France - Full Time
Skills Needed
Leadership, Logistics Management, Retail Management, P&L Management, Merchandising, Stock Management, Supplier Negotiation, Customer Relationship Management, Strategic Planning, Team Development, Operational Management, Commercial Animation
Specialization
Requires a minimum of 3 years of management experience in mass retail, ideally with a background in logistics. Candidates must demonstrate strong leadership, a commercial mindset, and the ability to make quick, effective decisions on the ground.
Experience Required
Minimum 2 year(s)
Alternance - Chef de projet junior (H/F) at Compagnie Francaise dAssurance pour le Commerce Exterieur Branch in UK COFACE
Bois-Colombes, Ile-de-France, France - Full Time
Skills Needed
Project Management, Business Monitoring, Data Analysis, Power Bi, Excel, Kpi Tracking, Database Management, Artificial Intelligence, Change Management, Communication, Video Creation, English, Teamwork, Organization, Proactivity
Specialization
Candidates must be pursuing a Master's degree in Management, Business, or Project Management. Proficiency in Excel, Power BI, AI tools, and fluent English is required, along with strong organizational and interpersonal skills.
Demi Chef de Partie - Giorgio's Restaurant at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Bangkok, , Thailand - Full Time
Skills Needed
Food Preparation, Menu Planning, Kitchen Safety, Quality Control, Team Collaboration, Guest Service, Inventory Management, Culinary Techniques, Food Safety, Communication, Staff Training, Time Management, Professionalism, Recipe Adherence, Equipment Maintenance
Specialization
Requires a technical, trade, or vocational school degree and at least 3 years of related work experience. Candidates must be able to perform physical tasks such as lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef de Partie - Banquet Kitchen 宴會廳中餐領班廚師 at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Taipei, , Taiwan - Full Time
Skills Needed
Food Preparation, Kitchen Management, Inventory Control, Mise En Place, Food Safety, Staff Training, Menu Knowledge, Quality Control, Waste Reduction, Team Leadership, Occupational Health And Safety, Communication
Specialization
Candidates must possess thorough knowledge of banquet menus and food safety standards while maintaining compliance with hotel policies. The role requires the ability to work efficiently in a fast-paced environment and assist the Sous Chef in daily kitchen management.
Experience Required
Minimum 2 year(s)
[Culinary] THE BVLGARI BAR - Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Chūō, , Japan - Full Time
Skills Needed
Food Preparation, Menu Planning, Kitchen Safety, Quality Control, Team Leadership, Inventory Management, Japanese Fluency, Culinary Standards, Guest Service, Food Safety, Professional Communication, Time Management
Specialization
Candidates must have at least 3 years of related culinary experience and business-level Japanese proficiency. A technical, trade, or vocational school degree is preferred.
Experience Required
Minimum 2 year(s)
[Culinary] THE BVLGARI BAR - Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Chūō, , Japan - Full Time
Skills Needed
Food Preparation, Cooking, Menu Planning, Kitchen Management, Food Safety, Quality Control, Staff Training, Japanese Proficiency, English Proficiency, Portion Control, Garnishing, Inventory Monitoring
Specialization
Requires at least 3 years of related work experience and business-level Japanese proficiency. A degree from a technical, trade, or vocational school is preferred.
Experience Required
Minimum 2 year(s)
Chef de partie chaud H/F - Poste du matin at Beaumarly
Paris, Ile-de-France, France - Full Time
Skills Needed
Food Preparation, Kitchen Management, Hygiene Standards, Team Leadership, Inventory Management, Culinary Techniques, Product Transformation, Equipment Maintenance
Specialization
Candidates must hold a culinary degree and possess at least 2 years of experience in large establishments. The role requires a dynamic, motivated individual looking for long-term stability and professional growth.
Experience Required
Minimum 2 year(s)