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Chef Jobs overseas

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Souschef (m/w/d) at Zollpackhof Gastronomie GmbH
10557 Berlin, , Germany - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Souschef (m/w/d) at Monaco Freunde GmbH Co KG
1BF, , Germany - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Executive Chef-A at Marriott International Inc
Singapore, , Singapore - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Junior Sous Chef at Minor International
Eydhafushi, South Maalhosmadulu, Maldives - Full Time
Skills Needed
Culinary Management, Food Safety, Menu Development, Team Leadership, Inventory Control, Cost Management, Training, Communication, Problem Solving, Creativity, Attention To Detail, Initiative, Operational Excellence, Customer Service, Inter Departmental Relations, Asset Management
Specialization
Candidates should possess a Bachelor's degree or related culinary degree and a minimum of 5 years of luxury culinary management experience. Previous experience in controlling food costs, menu development, and training culinary team members is essential.
Experience Required
Minimum 5 year(s)
Senior Sous Chef at Smokin Brads
Worcester WR5 2EJ, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef de Rang H/F at Accor
Roissy-en-France, Ile-de-France, France - Full Time
Skills Needed
Organization, Rigor, Interpersonal Skills, Leadership, Professional English, Stress Management
Specialization
Candidates should have successful experience in a similar role and possess strong organizational skills. Leadership abilities and professional English are also required.
Experience Required
Minimum 2 year(s)
Senior Sous Chef at The Ministry
London SE1 1DN, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experienced chef at classic fish bar
Erdington B23 6SN, , United Kingdom - Full Time
Skills Needed
Safety Practices, Customer Satisfaction, Creativity, Regulations, Management Skills
Qualification
Graduate
Pastry Sous Chef at Indaco Greenville
Charleston, South Carolina, United States - Full Time
Skills Needed
Pastry Production, Dessert Creation, Team Leadership, Guest Experience, Food Quality Management, Service Standards, Financial Management, Budgeting, Risk Mitigation, Collaboration, Health Safety, Community Engagement, Staff Development, Operational Procedures, Upscale Dining, A La Carte Service
Specialization
Candidates should have over 3 years of experience in pastry production and a passion for creating desserts. They must also engage with the local community to source high-quality products.
Experience Required
Minimum 5 year(s)
Chef - Part Time at Prezzo
CG4, , United Kingdom - Full Time
Skills Needed
It, Food Safety, Teamwork, Food Quality, Communication Skills, Culinary Skills
Qualification
Graduate
Junior Sous Chef at Nshi Restaurants
Nottingham NG1 4AF, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Senior Sous Chef at Turtle Bay
Exeter EX4 3HP, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Bistro Head Chef at Baxterstorey uk
London EC2Y, , United Kingdom - Full Time
Skills Needed
Learning, Strategic Thinking, Reasoning Skills
Qualification
Graduate
Chef Cook Amazon at Vermaat
1097 Amsterdam, , Netherlands - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 5 year(s)
Junior Sous Chef at Fat Hippo Restaurants Ltd
Glasgow G2 5UB, , United Kingdom - Full Time
Skills Needed
Catering
Qualification
Graduate
Experience Required
Minimum 3 year(s)
Early Years Chef at Bright Horizons
BR8, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Junior Sous Chef at Gas Street Social
Birmingham B1, England, United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef - Part Time at Prezzo
Rugby CV21 2QF, , United Kingdom - Full Time
Skills Needed
Food Quality, Food Safety, Culinary Skills, It, Communication Skills, Teamwork
Qualification
Graduate
Sous Chef Events at Oak View Group
London SW7 2AP, , United Kingdom - Full Time
Skills Needed
It, Hospitality Industry, Leadership Skills
Qualification
Graduate
Junior Sous Chef at Minor International
Cessnock City Council, New South Wales, Australia - Full Time
Skills Needed
Culinary Skills, Leadership, Communication, Teamwork, Food Safety, Stock Control, Menu Development, Training, Mentoring, High Quality Food, Pressure Management, Consistency, Presentation
Specialization
Previous experience as a Chef de Partie or similar is required, along with relevant trade qualifications in commercial cookery. Strong culinary skills, the ability to lead under pressure, and excellent communication skills are essential.
Experience Required
Minimum 2 year(s)
Souschef (m/w/d) at Zollpackhof Gastronomie GmbH
10557 Berlin, , Germany -
Full Time

Start Date

Immediate

Expiry Date

27 Nov, 25

Salary

0.0

Posted On

27 Aug, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Good communication skills

Industry

Information Technology/IT

Description

WIR MACHEN UNS NICHTS VOR:

Hier wird nicht mit der Pinzette garniert, sondern mit System gekocht. Professionell, auf hohem Niveau und im großen Stil.
Denn bei uns läuft was: À la carte, Buffets, Events – wir haben täglich viele Gäste und genauso viele Teller, die rausmüssen.
Responsibilities

Please refer the Job description for details
Souschef (m/w/d) at Zollpackhof Gastronomie GmbH
10557 Berlin, , Germany - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Souschef (m/w/d) at Monaco Freunde GmbH Co KG
1BF, , Germany - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Executive Chef-A at Marriott International Inc
Singapore, , Singapore - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Junior Sous Chef at Minor International
Eydhafushi, South Maalhosmadulu, Maldives - Full Time
Skills Needed
Culinary Management, Food Safety, Menu Development, Team Leadership, Inventory Control, Cost Management, Training, Communication, Problem Solving, Creativity, Attention To Detail, Initiative, Operational Excellence, Customer Service, Inter Departmental Relations, Asset Management
Specialization
Candidates should possess a Bachelor's degree or related culinary degree and a minimum of 5 years of luxury culinary management experience. Previous experience in controlling food costs, menu development, and training culinary team members is essential.
Experience Required
Minimum 5 year(s)
Senior Sous Chef at Smokin Brads
Worcester WR5 2EJ, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef de Rang H/F at Accor
Roissy-en-France, Ile-de-France, France - Full Time
Skills Needed
Organization, Rigor, Interpersonal Skills, Leadership, Professional English, Stress Management
Specialization
Candidates should have successful experience in a similar role and possess strong organizational skills. Leadership abilities and professional English are also required.
Experience Required
Minimum 2 year(s)
Senior Sous Chef at The Ministry
London SE1 1DN, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experienced chef at classic fish bar
Erdington B23 6SN, , United Kingdom - Full Time
Skills Needed
Safety Practices, Customer Satisfaction, Creativity, Regulations, Management Skills
Qualification
Graduate
Pastry Sous Chef at Indaco Greenville
Charleston, South Carolina, United States - Full Time
Skills Needed
Pastry Production, Dessert Creation, Team Leadership, Guest Experience, Food Quality Management, Service Standards, Financial Management, Budgeting, Risk Mitigation, Collaboration, Health Safety, Community Engagement, Staff Development, Operational Procedures, Upscale Dining, A La Carte Service
Specialization
Candidates should have over 3 years of experience in pastry production and a passion for creating desserts. They must also engage with the local community to source high-quality products.
Experience Required
Minimum 5 year(s)
Chef - Part Time at Prezzo
CG4, , United Kingdom - Full Time
Skills Needed
It, Food Safety, Teamwork, Food Quality, Communication Skills, Culinary Skills
Qualification
Graduate
Junior Sous Chef at Nshi Restaurants
Nottingham NG1 4AF, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Senior Sous Chef at Turtle Bay
Exeter EX4 3HP, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Bistro Head Chef at Baxterstorey uk
London EC2Y, , United Kingdom - Full Time
Skills Needed
Learning, Strategic Thinking, Reasoning Skills
Qualification
Graduate
Chef Cook Amazon at Vermaat
1097 Amsterdam, , Netherlands - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 5 year(s)
Junior Sous Chef at Fat Hippo Restaurants Ltd
Glasgow G2 5UB, , United Kingdom - Full Time
Skills Needed
Catering
Qualification
Graduate
Experience Required
Minimum 3 year(s)
Early Years Chef at Bright Horizons
BR8, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Junior Sous Chef at Gas Street Social
Birmingham B1, England, United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef - Part Time at Prezzo
Rugby CV21 2QF, , United Kingdom - Full Time
Skills Needed
Food Quality, Food Safety, Culinary Skills, It, Communication Skills, Teamwork
Qualification
Graduate
Sous Chef Events at Oak View Group
London SW7 2AP, , United Kingdom - Full Time
Skills Needed
It, Hospitality Industry, Leadership Skills
Qualification
Graduate
Junior Sous Chef at Minor International
Cessnock City Council, New South Wales, Australia - Full Time
Skills Needed
Culinary Skills, Leadership, Communication, Teamwork, Food Safety, Stock Control, Menu Development, Training, Mentoring, High Quality Food, Pressure Management, Consistency, Presentation
Specialization
Previous experience as a Chef de Partie or similar is required, along with relevant trade qualifications in commercial cookery. Strong culinary skills, the ability to lead under pressure, and excellent communication skills are essential.
Experience Required
Minimum 2 year(s)