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Chef de Rang (H/F) - CDI - Restaurant 1* Jardin Des Sens - Montpellier at Relais & Châteaux Park-Hotel Egerner Höfe
Montpellier, Occitania, France - Full Time
Skills Needed
Customer Service, Fine Dining Service, English Proficiency, Organization, Attention To Detail, Teamwork, Complaint Handling, Table Setting, Interpersonal Skills, Hospitality Management
Specialization
Requires a degree from a hotel school or equivalent and at least one year of experience in a gastronomic restaurant or luxury hotel. Must be fluent in English and possess strong interpersonal skills and a rigorous sense of detail.
Experience Required
Minimum 2 year(s)
Chef/fe de projet IT- Expertise banque assurance - Services Financiers - St at Sopra Steria
Strasbourg, Grand Est, France - Full Time
Skills Needed
It Project Management, Banking Expertise, Financial Services, Team Management, Budget Management, Risk Analysis, Pre Sales, Functional Design, Build & Run, Client Relationship Management, Security Fundamentals, Contractual Compliance
Specialization
Requires a Master's degree (Bac+5) from an engineering school or equivalent with at least 5 years of experience in project management. Mandatory expertise in the banking sector and a proven track record in result-oriented project steering.
Experience Required
Minimum 5 year(s)
Chef de projet transformation digitale (Microsoft 365) en alternance F/H at SILL ENTREPRISES
Guipavas, Brittany, France - Full Time
Skills Needed
Microsoft 365, Sharepoint, Microsoft Teams, Microsoft Forms, Microsoft Lists, Microsoft Planner, Onenote, Whiteboard, Microsoft Copilot, User Training, Digital Transformation, Project Management
Specialization
The candidate should be an apprentice capable of supporting digital transformation and tool adoption. Proficiency in the Microsoft 365 ecosystem and the ability to create educational support materials are required.
Chef(fe) de projet Systèmes Industriels Embarqués - Industrie - Grenoble at Sopra Steria
Grenoble, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Operational Steering, Staffing And Resource Planning, Pre Sales, Kpi Tracking, Consultant Management, Administrative Follow Up, Financial Monitoring, Embedded Systems, Cybersecurity, Real Time Systems, Functional Safety, C/C++, V&V, Automation, Crm/Erp Tools
Specialization
Requires a Master's degree (Bac+5) with at least 6 years of experience, including 3 years in project management. Candidates must be proficient in administrative consultant tracking, pre-sales processes, and possess strong organizational and interpersonal skills.
Experience Required
Minimum 5 year(s)
Sous Chef | Speciality Restaurant | Intercontinental Sydney Coogee Beach at IHG Career
Sydney, New South Wales, Australia - Full Time
Skills Needed
Kitchen Operations, Team Leadership, Food Preparation, Menu Planning, Stock Management, Food Cost Control, Staff Training, Performance Management, Plating, Communication Skills, Food Safety, Supervisory Experience
Specialization
Requires a Certificate IV in Commercial Cookery, a Food Safety Certificate, and First Aid certification. Candidates must have 5 years of high-end restaurant experience, including at least 2 years in a supervisory role.
Experience Required
Minimum 5 year(s)
INGÉNIEUR CIVIL EPF/HES – CHEF DE PROJET INFRASTRUCTURES (f/h/d) - GENEVE o at Steinhem direct search
Lausanne, Vaud, Switzerland - Full Time
Skills Needed
Project Management, Civil Engineering, Infrastructure Design, Road Infrastructure, Railway Infrastructure, Cost Control, Quality Management, Team Leadership, Sustainable Development, French Language Proficiency, Technical Coordination, Strategic Planning
Specialization
Requires a degree from EPF, HES in civil engineering, or an equivalent qualification. Candidates must have confirmed experience in road or rail infrastructure projects and ideally have previous experience as a project manager.
Experience Required
Minimum 5 year(s)
Chef de Secteur PROXI (H/F) pour HALEON (Sensodyne...) - CDD - PARIS OUEST at Upsell
Paris, Ile-de-France, France - Full Time
Skills Needed
Sales Development, Merchandising, Negotiation, Retail Distribution, Reporting, Stock Management, Relationship Management, Commercial Strategy, Product Placement, Autonomous Work
Specialization
Requires a commercial background with mandatory confirmed field experience in mass retail (GMS) as a merchandiser or sector manager. Candidates must be organized, result-oriented, and possess strong negotiation and interpersonal skills.
Experience Required
Minimum 2 year(s)
Mitarbeiter Snackzubereitung / Snack Chef (m/w/d) im Pressecafé am Alexande at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Food Preparation, Food Hygiene, Inventory Management, Customer Service, Stress Resistance, German Language Proficiency, English Language Proficiency
Specialization
Experience in coffee shops, bakeries, or cafés is preferred, though career changers are welcome. Candidates must possess a valid health certificate (IfSG) and demonstrate reliability and a passion for modern snack cuisine.
Mitarbeiter Snackzubereitung / Snack Chef (m/w/d) im Pressecafé am Alexande at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Food Preparation, Hygiene Standards, Inventory Management, Customer Service, Stress Resistance, German Language Proficiency, English Language Proficiency
Specialization
Experience in coffee shops or bakeries is preferred, though career changers are welcome. Candidates must possess a valid health certificate (IfSG) and have strong German language skills.
Chef d'équipe réparation électroménager - expertise GEM RD requise - F/H at Murfy
Nanterre, Ile-of-France, France - Full Time
Skills Needed
Major Home Appliance Repair, Team Management, Technical Support, Performance Analysis, Planning Management, Inventory Management, Customer Relationship Management, Risk Prevention, Administrative Tracking, Field Coaching, Fleet Management, Technical Diagnostics
Specialization
Confirmed professional experience in the maintenance and repair of major home appliances at home is mandatory. A valid driver's license (Permis B) is required, and previous management experience is preferred but not mandatory for experienced technicians.
Experience Required
Minimum 5 year(s)
Hot Bar Chef + Cross Dept. Clerk - Food Services (full-time position) at Hunger Mountain Co-op
Montpelier, Vermont, United States - Full Time
Skills Needed
Recipe Development, Food Production, Kitchen Management, Customer Service, Food Safety, Sanitation, Inventory Rotation, Menu Execution, Deli Operations, Packaging And Labeling, Meat And Cheese Slicing, Teamwork, Manual Dexterity, Baking, Culinary Arts, Time Management
Specialization
Requires previous experience in deli, restaurant, or catering environments with the ability to lift 50 lbs and stand for long periods. Culinary education and baking experience are preferred along with a strong knowledge of natural foods.
Experience Required
Minimum 2 year(s)
Mitarbeiter Snackzubereitung / Snack Chef (m/w/d) im Pressecafé am Alexande at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Food Preparation, Food Hygiene, Inventory Management, Customer Service, Stress Resistance, German Language, English Language
Specialization
Experience in coffee shops, bakeries, or cafés is preferred, though career changers are welcome. A valid health certificate (IfSG) and strong German language skills are required.
Mitarbeiter Snackzubereitung / Snack Chef (m/w/d) im Pressecafé am Alexande at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Food Preparation, Hygiene Standards, Inventory Management, Customer Service, Stress Resistance, Reliability, German Language Proficiency, English Language Proficiency
Specialization
Experience in cafés or bakeries is preferred, though career changers are welcome. Candidates must possess a valid health certificate (IfSG) and have strong German language skills.
Chef de département Non Alimentaire (textile, Bazar Libre-service et multim at Groupement Les Mousquetaires
Menton, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Team Management, Profit And Loss Management, Customer Relationship Management, Commercial Strategy, Leadership, Organization, Collaborative Work, Retail Management
Specialization
Seeking a personality with strong interpersonal skills, a merchant mindset, and leadership capabilities. Must be able to build trust with customers and foster the professional growth of team members.
Experience Required
Minimum 2 year(s)
Chef(fe) / Directeur(rice) de Projet IT – Toulon/Six-Fours-les-Plages at Sopra Steria
Six-Fours-les-Plages, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Project Management, Budget Management, Team Leadership, Client Relationship Management, Pre Sales, Risk Management, Contractual Commitment Tracking, Stakeholder Management
Specialization
Requires at least 3 years of experience as a Project Manager, preferably within an IT services company (ESN) with experience in budget management. A degree in computer science is desired, along with strong leadership and interpersonal skills.
Experience Required
Minimum 2 year(s)
Projeteur(se) Chef(fe) de Groupe Tuyauterie et Installation Générale H/F at Ekium
Aix-en-Provence, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Piping Design, General Installation, 3d Cad, 2d Cad, Project Management, Team Management, Technical Estimation, P&Id, Pfd, Isometrics, Tie Ins, Material Specification, Microstation, E3d, Plant 3d, Autocad
Specialization
Requires a BTS ROC or equivalent degree with at least 10 years of experience in piping and general installation within a design office. Proficiency in 3D CAD software (Microstation, E3D, Plant 3D) and AutoCAD is essential.
Experience Required
Minimum 10 year(s)
Chef for Studie- og Kvalitetsudvikling - Afd. for Uddannelse og Studerende at Danmarks Tekniske Universitet
Copenhagen, Capital, Denmark - Full Time
Skills Needed
Strategic Leadership, Quality Development, Educational Development, Organizational Development, Change Management, Data Informed Leadership, Stakeholder Management, Academic Administration, Ai Implementation, Governance, Professional Communication, Analysis, Project Implementation, Facilitation, Strategic Planning
Specialization
Requires extensive leadership experience within the university sector or a complex knowledge organization. Candidates must possess strong strategic competencies, experience in organizational change, and the ability to navigate between administration and academic professionality.
Experience Required
Minimum 10 year(s)
Lead, Deployment & Escalation | Chef technique, Déploiement et Support Crit at Versaterm Inc
Saint-Georges, Quebec, Canada - Full Time
Skills Needed
Voip, Ip Telephony, Sip, Linux, Root Cause Analysis, Technical Leadership, Ng911 Architecture, Freeswitch, Avaya Platforms, Team Management, Network Troubleshooting, High Availability Architectures, English Fluency, French Fluency, Project Implementation, Technical Documentation
Specialization
Requires a degree in Telecommunications or Computer Science with 8 to 12 years of experience in VoIP and mission-critical environments. Must be fluent in English and French and capable of obtaining a Government of Canada security clearance.
Experience Required
Minimum 10 year(s)
Executive Chef - KARV, a Luxury Collection Resort & Spa, Jimbaran, Bali at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, Bali, Indonesia - Full Time
Skills Needed
Kitchen Management, Culinary Arts, Menu Development, Food Safety & Sanitation, Budgeting, Staff Training, Inventory Management, Customer Service, Performance Management, Food Presentation, Operational Leadership, Financial Performance
Specialization
Requires a high school diploma with 6 years of culinary experience, or a 2-year degree in Culinary Arts or Hotel Management with 4 years of experience. Candidates must demonstrate strong leadership skills and expertise in food and beverage operations.
Experience Required
Minimum 5 year(s)
Sous Chef-Mediterranean Restaurant (SEFINO) - JW Marriott Hotel Tokyo at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Minato, , Japan - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Staff Supervision, Food Safety, Sanitation Standards, Menu Development, Budget Management, Customer Service, Inventory Management, Food Presentation, Team Leadership, Performance Appraisal
Specialization
Requires a high school diploma with 4 years of culinary experience, or a 2-year degree in Culinary Arts or Hotel Management with 2 years of experience. Must possess strong leadership skills and the ability to maintain rigorous food and beverage policies.
Experience Required
Minimum 2 year(s)
Chef de Rang (H/F) - CDI - Restaurant 1* Jardin Des Sens - Montpellier at Relais & Châteaux Park-Hotel Egerner Höfe
Montpellier, Occitania, France -
Full Time

Start Date

Immediate

Expiry Date

24 Sep, 26

Salary

0.0

Posted On

26 Jun, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Customer Service, Fine Dining Service, English Proficiency, Organization, Attention to Detail, Teamwork, Complaint Handling, Table Setting, Interpersonal Skills, Hospitality Management

Industry

Hospitality

Description
Description de l'entreprise “Un lieu de vie où se bousculent le beau, le bon, le délicat, le décalé, le classique, le rock’n’roll, l’audace et le merveilleux.” Rejoignez notre maison, exprimez-vous et devenez, avec nos équipes, créateurs d'émotion et ambassadeur de la gastronomie de Jacques & Laurent Pourcel. Le Jardin des sens est au coeur de l’Hôtel Richer de Belleval, hôtel particulier devenu Hôtel 5* & Restaurant Relais & Châteaux en plein centre historique de Montpellier. Un lieu de vie pour les amateurs de gastronomie, d’art, de culture et d’histoire qui abrite 20 chambres, un restaurant étoilé, une table bistronomique, un bar renversant et une fondation d'art contemporain. Description du poste Poste à temps plein : 39h hebdo - proposé en CDI 7 services par semaine - Dimanche et Lundi en jours de repos Missions: Mettre en place et contrôler la propreté de son rang avant chaque service. Accueillir les clients avec courtoisie, élégance et discrétion. Assurer un service fluide selon les standards de la maison Veiller au bon déroulement du repas et anticiper les besoins des clients. Débarrasser, redresser les tables et maintenir un rang impeccable tout au long du service. Gérer les demandes particulières et traiter les réclamations avec professionnalisme. Contribuer à la fidélisation de la clientèle par une qualité de service irréprochable. Participer aux briefings et débriefings quotidiens avec l’équipe. Assurer l’entretien du matériel et signaler toute anomalie. Participer aux inventaires et au suivi des consommables de salle. Représenter l’image d’excellence et les valeurs de l’établissement en toute circonstance. Qualifications Diplômé(e) d’une école hôtelière ou équivalent, vous disposez d’une expérience d'un an minimum à un poste similaire dans un restaurant gastronomique, un hôtel de luxe, ou un palace. Vous êtes reconnu(e) pour votre excellent sens du relationnel, vos capacités d’organisation, votre rigueur et votre esprit d’équipe. Vous êtes doté(e) d’une excellente présentation, d'un fort sens du détail et de l’accueil, et portez une grande importance à la satisfaction des clients et à la qualité de service. La maîtrise de l’anglais est indispensable. Informations complémentaires BENEFICES : (Mettez en avant vos bénéfices) Equipe jeune et dynamique, structure familiale, conseil et écoute attentive 2 jours de repos consécutifs par semaine (Dimanche et Lundi, jours de fermeture du restaurant) Prise en charge de la mutuelle d’entreprise Uniforme fourni Avantages (Relais Team) dans l’ensemble des maisons Relais & Châteaux du Monde : Réduction de 25% dans tous les restaurants, Tarif d’hébergement fixe à 100€ ou 100$ par nuit. Avantages dans les établissement du Groupe Pourcel Des perspectives d'emplois & de carrière. Une belle qualité de vie dans notre région. Une évolution possible au sein de la brigade et des maisons Relais & Châteaux. Brigade à taille humaine, fière de nos valeurs humaines Département: Restauration

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Responsibilities
Responsible for managing a specific station, welcoming guests with elegance, and ensuring a fluid service according to luxury standards. Duties include anticipating guest needs, maintaining station cleanliness, and contributing to customer loyalty through impeccable service.
Chef de Rang (H/F) - CDI - Restaurant 1* Jardin Des Sens - Montpellier at Relais & Châteaux Park-Hotel Egerner Höfe
Montpellier, Occitania, France - Full Time
Skills Needed
Customer Service, Fine Dining Service, English Proficiency, Organization, Attention To Detail, Teamwork, Complaint Handling, Table Setting, Interpersonal Skills, Hospitality Management
Specialization
Requires a degree from a hotel school or equivalent and at least one year of experience in a gastronomic restaurant or luxury hotel. Must be fluent in English and possess strong interpersonal skills and a rigorous sense of detail.
Experience Required
Minimum 2 year(s)
Chef/fe de projet IT- Expertise banque assurance - Services Financiers - St at Sopra Steria
Strasbourg, Grand Est, France - Full Time
Skills Needed
It Project Management, Banking Expertise, Financial Services, Team Management, Budget Management, Risk Analysis, Pre Sales, Functional Design, Build & Run, Client Relationship Management, Security Fundamentals, Contractual Compliance
Specialization
Requires a Master's degree (Bac+5) from an engineering school or equivalent with at least 5 years of experience in project management. Mandatory expertise in the banking sector and a proven track record in result-oriented project steering.
Experience Required
Minimum 5 year(s)
Chef de projet transformation digitale (Microsoft 365) en alternance F/H at SILL ENTREPRISES
Guipavas, Brittany, France - Full Time
Skills Needed
Microsoft 365, Sharepoint, Microsoft Teams, Microsoft Forms, Microsoft Lists, Microsoft Planner, Onenote, Whiteboard, Microsoft Copilot, User Training, Digital Transformation, Project Management
Specialization
The candidate should be an apprentice capable of supporting digital transformation and tool adoption. Proficiency in the Microsoft 365 ecosystem and the ability to create educational support materials are required.
Chef(fe) de projet Systèmes Industriels Embarqués - Industrie - Grenoble at Sopra Steria
Grenoble, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Operational Steering, Staffing And Resource Planning, Pre Sales, Kpi Tracking, Consultant Management, Administrative Follow Up, Financial Monitoring, Embedded Systems, Cybersecurity, Real Time Systems, Functional Safety, C/C++, V&V, Automation, Crm/Erp Tools
Specialization
Requires a Master's degree (Bac+5) with at least 6 years of experience, including 3 years in project management. Candidates must be proficient in administrative consultant tracking, pre-sales processes, and possess strong organizational and interpersonal skills.
Experience Required
Minimum 5 year(s)
Sous Chef | Speciality Restaurant | Intercontinental Sydney Coogee Beach at IHG Career
Sydney, New South Wales, Australia - Full Time
Skills Needed
Kitchen Operations, Team Leadership, Food Preparation, Menu Planning, Stock Management, Food Cost Control, Staff Training, Performance Management, Plating, Communication Skills, Food Safety, Supervisory Experience
Specialization
Requires a Certificate IV in Commercial Cookery, a Food Safety Certificate, and First Aid certification. Candidates must have 5 years of high-end restaurant experience, including at least 2 years in a supervisory role.
Experience Required
Minimum 5 year(s)
INGÉNIEUR CIVIL EPF/HES – CHEF DE PROJET INFRASTRUCTURES (f/h/d) - GENEVE o at Steinhem direct search
Lausanne, Vaud, Switzerland - Full Time
Skills Needed
Project Management, Civil Engineering, Infrastructure Design, Road Infrastructure, Railway Infrastructure, Cost Control, Quality Management, Team Leadership, Sustainable Development, French Language Proficiency, Technical Coordination, Strategic Planning
Specialization
Requires a degree from EPF, HES in civil engineering, or an equivalent qualification. Candidates must have confirmed experience in road or rail infrastructure projects and ideally have previous experience as a project manager.
Experience Required
Minimum 5 year(s)
Chef de Secteur PROXI (H/F) pour HALEON (Sensodyne...) - CDD - PARIS OUEST at Upsell
Paris, Ile-de-France, France - Full Time
Skills Needed
Sales Development, Merchandising, Negotiation, Retail Distribution, Reporting, Stock Management, Relationship Management, Commercial Strategy, Product Placement, Autonomous Work
Specialization
Requires a commercial background with mandatory confirmed field experience in mass retail (GMS) as a merchandiser or sector manager. Candidates must be organized, result-oriented, and possess strong negotiation and interpersonal skills.
Experience Required
Minimum 2 year(s)
Mitarbeiter Snackzubereitung / Snack Chef (m/w/d) im Pressecafé am Alexande at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Food Preparation, Food Hygiene, Inventory Management, Customer Service, Stress Resistance, German Language Proficiency, English Language Proficiency
Specialization
Experience in coffee shops, bakeries, or cafés is preferred, though career changers are welcome. Candidates must possess a valid health certificate (IfSG) and demonstrate reliability and a passion for modern snack cuisine.
Mitarbeiter Snackzubereitung / Snack Chef (m/w/d) im Pressecafé am Alexande at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Food Preparation, Hygiene Standards, Inventory Management, Customer Service, Stress Resistance, German Language Proficiency, English Language Proficiency
Specialization
Experience in coffee shops or bakeries is preferred, though career changers are welcome. Candidates must possess a valid health certificate (IfSG) and have strong German language skills.
Chef d'équipe réparation électroménager - expertise GEM RD requise - F/H at Murfy
Nanterre, Ile-of-France, France - Full Time
Skills Needed
Major Home Appliance Repair, Team Management, Technical Support, Performance Analysis, Planning Management, Inventory Management, Customer Relationship Management, Risk Prevention, Administrative Tracking, Field Coaching, Fleet Management, Technical Diagnostics
Specialization
Confirmed professional experience in the maintenance and repair of major home appliances at home is mandatory. A valid driver's license (Permis B) is required, and previous management experience is preferred but not mandatory for experienced technicians.
Experience Required
Minimum 5 year(s)
Hot Bar Chef + Cross Dept. Clerk - Food Services (full-time position) at Hunger Mountain Co-op
Montpelier, Vermont, United States - Full Time
Skills Needed
Recipe Development, Food Production, Kitchen Management, Customer Service, Food Safety, Sanitation, Inventory Rotation, Menu Execution, Deli Operations, Packaging And Labeling, Meat And Cheese Slicing, Teamwork, Manual Dexterity, Baking, Culinary Arts, Time Management
Specialization
Requires previous experience in deli, restaurant, or catering environments with the ability to lift 50 lbs and stand for long periods. Culinary education and baking experience are preferred along with a strong knowledge of natural foods.
Experience Required
Minimum 2 year(s)
Mitarbeiter Snackzubereitung / Snack Chef (m/w/d) im Pressecafé am Alexande at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Food Preparation, Food Hygiene, Inventory Management, Customer Service, Stress Resistance, German Language, English Language
Specialization
Experience in coffee shops, bakeries, or cafés is preferred, though career changers are welcome. A valid health certificate (IfSG) and strong German language skills are required.
Mitarbeiter Snackzubereitung / Snack Chef (m/w/d) im Pressecafé am Alexande at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Food Preparation, Hygiene Standards, Inventory Management, Customer Service, Stress Resistance, Reliability, German Language Proficiency, English Language Proficiency
Specialization
Experience in cafés or bakeries is preferred, though career changers are welcome. Candidates must possess a valid health certificate (IfSG) and have strong German language skills.
Chef de département Non Alimentaire (textile, Bazar Libre-service et multim at Groupement Les Mousquetaires
Menton, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Team Management, Profit And Loss Management, Customer Relationship Management, Commercial Strategy, Leadership, Organization, Collaborative Work, Retail Management
Specialization
Seeking a personality with strong interpersonal skills, a merchant mindset, and leadership capabilities. Must be able to build trust with customers and foster the professional growth of team members.
Experience Required
Minimum 2 year(s)
Chef(fe) / Directeur(rice) de Projet IT – Toulon/Six-Fours-les-Plages at Sopra Steria
Six-Fours-les-Plages, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Project Management, Budget Management, Team Leadership, Client Relationship Management, Pre Sales, Risk Management, Contractual Commitment Tracking, Stakeholder Management
Specialization
Requires at least 3 years of experience as a Project Manager, preferably within an IT services company (ESN) with experience in budget management. A degree in computer science is desired, along with strong leadership and interpersonal skills.
Experience Required
Minimum 2 year(s)
Projeteur(se) Chef(fe) de Groupe Tuyauterie et Installation Générale H/F at Ekium
Aix-en-Provence, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Piping Design, General Installation, 3d Cad, 2d Cad, Project Management, Team Management, Technical Estimation, P&Id, Pfd, Isometrics, Tie Ins, Material Specification, Microstation, E3d, Plant 3d, Autocad
Specialization
Requires a BTS ROC or equivalent degree with at least 10 years of experience in piping and general installation within a design office. Proficiency in 3D CAD software (Microstation, E3D, Plant 3D) and AutoCAD is essential.
Experience Required
Minimum 10 year(s)
Chef for Studie- og Kvalitetsudvikling - Afd. for Uddannelse og Studerende at Danmarks Tekniske Universitet
Copenhagen, Capital, Denmark - Full Time
Skills Needed
Strategic Leadership, Quality Development, Educational Development, Organizational Development, Change Management, Data Informed Leadership, Stakeholder Management, Academic Administration, Ai Implementation, Governance, Professional Communication, Analysis, Project Implementation, Facilitation, Strategic Planning
Specialization
Requires extensive leadership experience within the university sector or a complex knowledge organization. Candidates must possess strong strategic competencies, experience in organizational change, and the ability to navigate between administration and academic professionality.
Experience Required
Minimum 10 year(s)
Lead, Deployment & Escalation | Chef technique, Déploiement et Support Crit at Versaterm Inc
Saint-Georges, Quebec, Canada - Full Time
Skills Needed
Voip, Ip Telephony, Sip, Linux, Root Cause Analysis, Technical Leadership, Ng911 Architecture, Freeswitch, Avaya Platforms, Team Management, Network Troubleshooting, High Availability Architectures, English Fluency, French Fluency, Project Implementation, Technical Documentation
Specialization
Requires a degree in Telecommunications or Computer Science with 8 to 12 years of experience in VoIP and mission-critical environments. Must be fluent in English and French and capable of obtaining a Government of Canada security clearance.
Experience Required
Minimum 10 year(s)
Executive Chef - KARV, a Luxury Collection Resort & Spa, Jimbaran, Bali at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, Bali, Indonesia - Full Time
Skills Needed
Kitchen Management, Culinary Arts, Menu Development, Food Safety & Sanitation, Budgeting, Staff Training, Inventory Management, Customer Service, Performance Management, Food Presentation, Operational Leadership, Financial Performance
Specialization
Requires a high school diploma with 6 years of culinary experience, or a 2-year degree in Culinary Arts or Hotel Management with 4 years of experience. Candidates must demonstrate strong leadership skills and expertise in food and beverage operations.
Experience Required
Minimum 5 year(s)
Sous Chef-Mediterranean Restaurant (SEFINO) - JW Marriott Hotel Tokyo at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Minato, , Japan - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Staff Supervision, Food Safety, Sanitation Standards, Menu Development, Budget Management, Customer Service, Inventory Management, Food Presentation, Team Leadership, Performance Appraisal
Specialization
Requires a high school diploma with 4 years of culinary experience, or a 2-year degree in Culinary Arts or Hotel Management with 2 years of experience. Must possess strong leadership skills and the ability to maintain rigorous food and beverage policies.
Experience Required
Minimum 2 year(s)