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Sous Chef- Adult Residential Healthcare at A BETTER LIFE RECOVERY LLC
Vienna, Virginia, United States - Full Time
Skills Needed
Meal Preparation, Kitchen Operations, Dietary Compliance, Food Safety, Menu Creation, Inventory Management, Purchasing, Expense Reconciliation, Servsafe Compliance, Client Interaction, Staff Coordination, Sanitation Standards, Food Handling, Supervision
Specialization
Candidates must possess a High School Diploma or GED and a valid Food Handler’s Certification, with a ServSafe Manager Certification being preferred. Applicants also need a valid driver's license meeting specific insurance requirements, the ability to pass background checks, and physical capacity to lift up to 25 pounds occasionally up to 40 pounds.
Experience Required
Minimum 2 year(s)
Chef de Projet Réseaux & Sécurité (H/F) at GECI Int.
Toulouse, Occitania, France - Full Time
Skills Needed
Project Management, Network Infrastructure, Security Infrastructure, Fortinet, Palo Alto, Cisco, Ivanti, Nac, Skyhigh, Infoblox, Meinberg, Jira, Sd Wan, Vpn, Firewalls, Coordination
Specialization
Candidates must have 5 to 8 years of experience in technical project management, ideally in Network and Security domains, possessing a strong technical understanding of related technologies like Firewalls, SD-WAN, and VPNs. A degree level of Bac+4 to Bac+5 in IT, Networks, or Project Management is required.
Experience Required
Minimum 5 year(s)
Chef de projet secteur aéronautique H/ F at Segula Technologies
Roche-la-Molière, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Planning, Project Monitoring, Cost Management, Quality Management, Schedule Management, Team Supervision, Risk Management, Stakeholder Communication, Requirements Management, Reporting, English Proficiency, Group Facilitation, Meeting Conduction, Negotiation, Functional Management
Specialization
Candidates must hold an Engineering degree (e.g., ESTACA, ISAT) and possess at least 7 years of experience in developing equipment or complete systems, preferably in an international context, to master project management techniques. Perfect command of English, group facilitation, meeting conduction, negotiation, functional management, and knowledge of aeronautical design requirements (EN9100, APQP) are essential.
Experience Required
Minimum 5 year(s)
Sous-Chef pâtissier - Maison Décotterd * at Sige Relais Chateaux
Montreux, Vaud, Switzerland - Full Time
Skills Needed
Pâtisserie, Dessert Creation, Team Management, Quality Control, Culinary Skills, Creativity
Specialization
Experience in Michelin-starred restaurants is preferred. The role involves taking charge of the pastry section in the absence of the head pastry chef.
Experience Required
Minimum 2 year(s)
Chef de Projet IT (direction technique) at ALTEN Consulting Services GmbH
Vitrolles, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
It Project Management, Operational Steering, Secure Environments, Digital Transformation, Infrastructure, Software Deployment, Pmo, Aeronautics, Military Sector, Defense Sector, Delivery Management, Risk Identification, Financial Management, Functional Management, Agile, Safe
Specialization
Candidates must possess a Master's degree in engineering or equivalent, with a minimum of 5 years of IT experience covering software lifecycle, systems, infrastructure, or functional aspects. A solid first experience in IT project management, operational management, and ideally experience in a sensitive or regulated context like Defense/Aero/Military are required, along with eligibility for security clearance.
Experience Required
Minimum 5 year(s)
Chef de projet Thermicien - CVCD PB H/F at Egis Group
Montreuil, Ile-de-France, France - Full Time
Skills Needed
Thermal Engineering, Hvac, Plumbing, Building Management Systems, Technical Audits, Feasibility Studies, Project Management, Renovation, Rehabilitation, Owner's Assistance, Design, Construction Management, Tertiary Decrees, Bacs, Lom Law, Aper
Specialization
Candidates must possess an Engineering degree or equivalent (Bac+5) with strong knowledge in thermal engineering, energy regulations, and HVAC/Plumbing/BMS systems. A minimum of 3 years of experience in project management for existing building assets, preferably in a design office or project management role, is required, along with fluency in English.
Experience Required
Minimum 2 year(s)
Chef de rang (H/F/X) CDD - Hôtel Managé at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Customer Relations, Customer Satisfaction, Upselling, Sales Techniques, Haccp Compliance, Team Coordination, Service Organization, Restaurant Setup, Room Service, Banqueting Services, Billing Procedures, Cash Handling, Service Techniques, Commercial Acumen, Bizzon Software
Specialization
Candidates must possess a CAP or Professional Baccalaureate in Catering, along with a minimum of two years of successful experience in restaurant service. Fluency in French and proficiency in English are required, alongside strong commercial awareness, adaptability, and excellent interpersonal skills.
Experience Required
Minimum 2 year(s)
Chef de projet intégration digitale H/F at Assystem Canada
Pierrelatte, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Risk Analysis, Technical Documentation, Software Architecture, Innovation, Data Technologies, Artificial Intelligence, Collaboration, Communication, Autonomy, Methodology, Organization, Curiosity, Problem Solving, Stakeholder Engagement, Quality Assurance
Specialization
Candidates should hold a Bac+5 degree in engineering and have at least 5 years of experience in managing IT projects, preferably in an industrial environment. Strong communication skills and the ability to translate business needs into technical specifications are essential.
Experience Required
Minimum 5 year(s)
Chef de Cuisine - Vietnamese Restaurant at Accor
, Kien Giang, Vietnam - Full Time
Skills Needed
Culinary Arts, Menu Development, Kitchen Operations, Food Quality Standards, Cost Control, Staff Supervision, Food Safety Regulations, Haccp, Inventory Management, Menu Planning, Food Presentation, Guest Engagement, Culinary Trends, Supplier Relations, Leadership, Organizational Skills
Specialization
Candidates must possess a professional degree in Culinary Arts or restaurant management and have a minimum of two years of proven experience as a Chef de Cuisine in a high-end Vietnamese restaurant. Essential qualifications include exceptional culinary skills in local cuisine, strong leadership abilities, and in-depth knowledge of food safety and HACCP standards.
Experience Required
Minimum 2 year(s)
Upstate New York | Resort Executive Chef at Fay Hospitality Catskills LLC
Callicoon, New York, United States - Full Time
Skills Needed
Culinary Excellence, Menu Innovation, Kitchen Operations, Team Leadership, Multi Outlet Management, Banquet Execution, Food Cost Controls, Inventory Management, Haccp Compliance, Team Mentoring, Sop Enforcement, Waste Reduction, Vendor Management, Guest Feedback Response, Menu Costing, Recipe Standardization
Specialization
Candidates must possess a culinary degree or equivalent training with a strong classical foundation, coupled with 8-10+ years of progressive culinary experience, including 4-5+ years in a senior leadership role overseeing high-volume kitchens. Essential requirements include proven multi-outlet/banquet experience, strong business acumen for cost controls, and credible leadership skills for building and retaining high-performing teams.
Experience Required
Minimum 10 year(s)
STAGE - Chef de Projet Parapharmacie H/F at Groupement Mousquetaires
Vert-le-Grand, Ile-de-France, France - Full Time
Skills Needed
Excel, Power Point, Data Analysis, Communication, Adaptability, Autonomy, Relationship Building
Specialization
Candidates must be completing studies at a Bac+4/5 level (or equivalent) in Commerce or Marketing, possess proficiency in Excel (Pivot Tables, VLOOKUP) and PowerPoint, and be seeking a 6-month internship starting in June 2026. A prior similar experience or interest in the retail or parapharmacy sector is required.
BRICO CASH - CHEF DE SECTEUR BATI (H/F) at Groupement Mousquetaires
Ambérieu-en-Bugey, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Team Leadership, Commercial Strategy, Customer Relationship, Performance Development, Sales Strategy, Profitability Management, Client Satisfaction, Team Management
Specialization
The ideal candidate is a team leader passionate about commerce, customer relations, and challenges, possessing significant prior experience in a similar role. They must also have a strong command of developing and implementing strategies (commercial, human resources) to enhance performance and customer satisfaction.
Experience Required
Minimum 2 year(s)
Sous-chef de cuisine - Bistrot André F/H at Relais & Châteaux Park-Hotel Egerner Höfe
Valence, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Culinary Management, Team Leadership, Food Safety Compliance, Cost Analysis, Menu Development, Quality Control, Staff Training, Bistronomy, Gastronomy, Production Planning, Inventory Management, Adaptability, Mentoring, Operational Decision Making
Specialization
Candidates must have solid experience as a Sous-Chef in bistronomic or gastronomic restaurants and possess strong management and financial skills. The role requires a creative professional who is passionate about high-quality ingredients and capable of leading a team with rigor and benevolence.
Experience Required
Minimum 5 year(s)
Chef capo partita - Bistro Aimo e Nadia at Sige Relais Chateaux
Milan, Lombardy, Italy - Full Time
Skills Needed
Mise En Place, Service Alignment, Preparation, Presentation, Banqueting Support, Client Requests, Autonomy Acquisition, Cleaning, Teamwork
Specialization
Candidates must possess a diploma from a hotel management institute, advanced gastronomic training, or a similar qualification, along with previous relevant experience in a similar role. The ability to work effectively in a team is also required.
Experience Required
Minimum 2 year(s)
Chef de projet process industriel - H/F at NEO2 Consultant
Bordeaux, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Project Management, Process Engineering, Coordination, Risk Management, Technical Arbitration, Installation Design, Configuration Management, Functional Analysis, Flow Studies, Technical Requirements, Gmao, Erp, Mes, Automation, Technical Challenging, Data Structuring
Specialization
Candidates must hold a degree from a general, process, chemical, mechanical, or industrial design engineering school and possess a minimum of 10 years of experience in industrial process engineering, industrial workshop design, or general installation on complex projects. Essential qualities include high adaptability, a macro/micro vision of industrial sites, strong technical rigor, excellent organization, fluent English, and proficiency with design tools like AutoCAD, Revit, Catia, Navisworks, and PLM systems.
Experience Required
Minimum 10 year(s)
Assistant Chef de projet CRM H.F - Stage at ERIC BOMPARD
Paris, Ile-de-France, France - Full Time
Skills Needed
Crm, Cross Channel Campaigns, Newsletter Creation, Sms Creation, Print Content, Data Targeting, Campaign Deployment, Lifecycle Triggers, Clienteling, Customer Events, Kpi Tracking, Customer Surveys, Performance Monitoring, Microsoft Excel, Figma, English
Specialization
Candidates must be structured, organized, possess good interpersonal skills, and be capable of working both autonomously and in a team, demonstrating rigor and excellent writing abilities. A Master's degree (Bac +5) from a Business or Communication School is required, with knowledge of English and proficiency in Microsoft Office, especially Excel.
Chef de Produit Sénior Café et Services at CAFE JOYEUX
Paris, Ile-of-France, France - Full Time
Skills Needed
Purchasing, Product Marketing, Financial Tracking, Market Analysis, Product Strategy, Product Lifecycle Management, Negotiation, Resilience, Organization, Methodical Approach, Analytical Skills, Synthesis Skills, Teamwork, Coffee Market Knowledge, Supply Chain Collaboration, R&D Collaboration
Specialization
Candidates must possess at least 10 years of professional experience in purchasing, product marketing, financial tracking, and analysis, with specific knowledge of the coffee market. Essential soft skills include being curious, a good negotiator, resilient, organized, methodical, analytical, and possessing a positive, benevolent team spirit, alongside sensitivity to disability and inclusion.
Experience Required
Minimum 10 year(s)
Chef de Projet réseaux Electrique (H/F) at Segula Technologies
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Management, Electrical Networks, Cost Management, Change Management, Team Management, Hta/Lv Distribution, Underground Projects, Overhead Projects, Client Relations, Technical Rules Compliance, Reporting, Decision Making, Electrical Engineering
Specialization
Candidates must possess a minimum of 5 years of experience in similar electrical engineering activities and hold a degree in Electrical Engineering. Essential soft skills include excellent client contact aptitude and strong teamwork spirit, with a mandatory requirement for a valid Class B driver's license.
Experience Required
Minimum 5 year(s)
Enhetschef – Basal hemsjukvård Västerort at Aleris Sverige
Solna, , Sweden - Full Time
Skills Needed
Leadership, Personnel Management, Work Environment Management, Budget Management, Quality Assurance, Patient Safety, Improvement Work, Development Work, Strategic Planning, Team Leadership, Communication, Relationship Building, Structured Leadership, Decision Making, Change Management, System Proficiency
Specialization
The ideal candidate is a secure and engaged leader with a genuine interest in people and development, possessing relevant higher education, preferably in healthcare or leadership, and experience in work management, ideally within healthcare. Success requires strong communication, structured leadership, responsiveness in decision-making, and a drive for change and improvement.
Experience Required
Minimum 2 year(s)
Chef(fe) de Projet - Spatial - Toulouse at Sopra Steria
Toulouse, Occitania, France - Full Time
Skills Needed
Project Management, Financial Management, Quality Assurance, Schedule Adherence, Development Methodology, Client Relations, Reporting, Commercial Proposals, Ms Office, Ticket Tracking System, Metrics Dashboard, Team Management, English Proficiency, Problem Solving, Decision Making, Bid Preparation
Specialization
Candidates must hold a Master's degree (engineering school or equivalent) and possess 5 years of experience in project management, including team management skills. Proficiency in English is required, along with strong abilities in problem-solving, decision-making, and preparing commercial responses to tenders.
Experience Required
Minimum 5 year(s)
Sous Chef- Adult Residential Healthcare at A BETTER LIFE RECOVERY LLC
Vienna, Virginia, United States -
Full Time

Start Date

Immediate

Expiry Date

14 May, 26

Salary

28.0

Posted On

13 Feb, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Meal Preparation, Kitchen Operations, Dietary Compliance, Food Safety, Menu Creation, Inventory Management, Purchasing, Expense Reconciliation, Servsafe Compliance, Client Interaction, Staff Coordination, Sanitation Standards, Food Handling, Supervision

Industry

Mental Health Care

Description
Job Opening: Sous Chef | AMFM Healthcare (Full-Time) AMFM Healthcare is seeking a dedicated and experienced Sous Chef to join our team at our private residential treatment facilities. In this vital role, you’ll help nourish clients on their journey toward recovery by preparing delicious, well-balanced meals in a supportive and therapeutic environment. This position will work under our Head Chef. Location: Fairfax County, VA Status and Compensation: Full-Time | Hourly | Non-Exempt | $24-$28/hour. Schedule: Monday - Friday, 9:00am-5:30pm. ABOUT US After the tragic loss of a beloved son due to mental illness, A Mission for Michael (AMFM Healthcare) was created with the vision of preventing such hopelessness in the lives of others. Our mission is to provide exceptional residential mental health care that transforms lives and promotes lasting recovery.  At AMFM Healthcare, our team is composed of individuals who possess both the qualifications and the unwavering passion to deliver comprehensive care for severe mental illness. We understand the profound impact mental health struggles can have on individuals and their families, and we are dedicated to offering support, healing, and hope. What sets AMFM Healthcare apart in the field of mental health care is our commitment to an intensive focus on clinical evidence-based treatment. We believe in the power of proven therapeutic approaches and continuously strive to integrate the latest research and advancements into our care programs. By leveraging this expertise, we aim to provide the highest quality of treatment and optimize outcomes for our residents. As you step into our facilities, you'll immediately notice that we are different from most mental health treatment centers. We foster a welcoming and nurturing environment where individuals can find solace and embark on their journey to recovery. Our dedicated staff members prioritize personalized and compassionate care, understanding that each person's experience with mental illness is unique. We take the time to truly listen, to empathize, and to tailor our programs to meet the specific needs of each resident. WHAT YOU’LL DO: As our Sous Chef, you'll make daily meal preparation and kitchen operations while ensuring that all meals meet dietary and safety standards — especially for individuals with specialized nutritional needs, including eating disorders. You will be responsible for: * Preparing and serving lunch and dinner daily for clients and staff * Coordinating meal delivery across multiple residential sites * Guiding breakfast and weekend meal service procedures * Maintaining kitchen safety and sanitation standards * Adapting meals to accommodate individual dietary restrictions * Managing food inventory, purchasing, and expense reconciliation * Creating weekly menus that are both nutritious and satisfying * Keeping a respectful and positive attitude with clients and staff * Ensuring compliance with all county, state, and ServSafe standards QUALIFICATIONS: * High School Diploma or GED required * Valid Food Handler’s Certification (ServSafe Manager Certification preferred) * Possess valid driver’s license with ability to be insured by our auto insurance policy which includes, but not limited to, the following requirements: 4 continuous years of driving experience, 21 years of age or older, less than 3 moving violations in the last 3 years, and no more than 1 major violation in the last 3 years. * Ability to pass background checks as required by the company, state, or federal guidelines * Ability to stand, sit, kneel, and lift up to 25 pounds (occasionally up to 40 pounds) * Experience preparing meals in a residential or healthcare setting preferred Benefits for full time employees: * Medical, Dental, and Vision plans through Anthem. * FSA/HSA Accounts.   * Life/AD&D insurance through Anthem, 100% paid for by the employer.   Other benefits include:  * 401k plan with employer match. * PTO, Self Care Day, and Floating Holiday. * Educational Assistance Reimbursement Program. * Employee Assistance Program. * Health and Wellness Membership. AMFM Healthcare is committed to providing equal employment opportunities to all employees and applicants without regard to race, ethnicity, religion, color, sex (including childbirth, breast feeding and related medical conditions), gender, gender identity or expression, sexual orientation, national origin, ancestry, citizenship status, uniform service member and veteran status, marital status, pregnancy, age, protected medical condition, genetic information, disability, or any other protected status in accordance with all applicable federal, state and local laws. 
Responsibilities
The Sous Chef will manage daily meal preparation and kitchen operations, ensuring all meals adhere to dietary and safety standards, especially for clients with specialized nutritional needs like eating disorders. Responsibilities include preparing and serving lunch and dinner, coordinating meal delivery across sites, guiding weekend meal service, and maintaining strict sanitation standards.
Sous Chef- Adult Residential Healthcare at A BETTER LIFE RECOVERY LLC
Vienna, Virginia, United States - Full Time
Skills Needed
Meal Preparation, Kitchen Operations, Dietary Compliance, Food Safety, Menu Creation, Inventory Management, Purchasing, Expense Reconciliation, Servsafe Compliance, Client Interaction, Staff Coordination, Sanitation Standards, Food Handling, Supervision
Specialization
Candidates must possess a High School Diploma or GED and a valid Food Handler’s Certification, with a ServSafe Manager Certification being preferred. Applicants also need a valid driver's license meeting specific insurance requirements, the ability to pass background checks, and physical capacity to lift up to 25 pounds occasionally up to 40 pounds.
Experience Required
Minimum 2 year(s)
Chef de Projet Réseaux & Sécurité (H/F) at GECI Int.
Toulouse, Occitania, France - Full Time
Skills Needed
Project Management, Network Infrastructure, Security Infrastructure, Fortinet, Palo Alto, Cisco, Ivanti, Nac, Skyhigh, Infoblox, Meinberg, Jira, Sd Wan, Vpn, Firewalls, Coordination
Specialization
Candidates must have 5 to 8 years of experience in technical project management, ideally in Network and Security domains, possessing a strong technical understanding of related technologies like Firewalls, SD-WAN, and VPNs. A degree level of Bac+4 to Bac+5 in IT, Networks, or Project Management is required.
Experience Required
Minimum 5 year(s)
Chef de projet secteur aéronautique H/ F at Segula Technologies
Roche-la-Molière, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Planning, Project Monitoring, Cost Management, Quality Management, Schedule Management, Team Supervision, Risk Management, Stakeholder Communication, Requirements Management, Reporting, English Proficiency, Group Facilitation, Meeting Conduction, Negotiation, Functional Management
Specialization
Candidates must hold an Engineering degree (e.g., ESTACA, ISAT) and possess at least 7 years of experience in developing equipment or complete systems, preferably in an international context, to master project management techniques. Perfect command of English, group facilitation, meeting conduction, negotiation, functional management, and knowledge of aeronautical design requirements (EN9100, APQP) are essential.
Experience Required
Minimum 5 year(s)
Sous-Chef pâtissier - Maison Décotterd * at Sige Relais Chateaux
Montreux, Vaud, Switzerland - Full Time
Skills Needed
Pâtisserie, Dessert Creation, Team Management, Quality Control, Culinary Skills, Creativity
Specialization
Experience in Michelin-starred restaurants is preferred. The role involves taking charge of the pastry section in the absence of the head pastry chef.
Experience Required
Minimum 2 year(s)
Chef de Projet IT (direction technique) at ALTEN Consulting Services GmbH
Vitrolles, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
It Project Management, Operational Steering, Secure Environments, Digital Transformation, Infrastructure, Software Deployment, Pmo, Aeronautics, Military Sector, Defense Sector, Delivery Management, Risk Identification, Financial Management, Functional Management, Agile, Safe
Specialization
Candidates must possess a Master's degree in engineering or equivalent, with a minimum of 5 years of IT experience covering software lifecycle, systems, infrastructure, or functional aspects. A solid first experience in IT project management, operational management, and ideally experience in a sensitive or regulated context like Defense/Aero/Military are required, along with eligibility for security clearance.
Experience Required
Minimum 5 year(s)
Chef de projet Thermicien - CVCD PB H/F at Egis Group
Montreuil, Ile-de-France, France - Full Time
Skills Needed
Thermal Engineering, Hvac, Plumbing, Building Management Systems, Technical Audits, Feasibility Studies, Project Management, Renovation, Rehabilitation, Owner's Assistance, Design, Construction Management, Tertiary Decrees, Bacs, Lom Law, Aper
Specialization
Candidates must possess an Engineering degree or equivalent (Bac+5) with strong knowledge in thermal engineering, energy regulations, and HVAC/Plumbing/BMS systems. A minimum of 3 years of experience in project management for existing building assets, preferably in a design office or project management role, is required, along with fluency in English.
Experience Required
Minimum 2 year(s)
Chef de rang (H/F/X) CDD - Hôtel Managé at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Customer Relations, Customer Satisfaction, Upselling, Sales Techniques, Haccp Compliance, Team Coordination, Service Organization, Restaurant Setup, Room Service, Banqueting Services, Billing Procedures, Cash Handling, Service Techniques, Commercial Acumen, Bizzon Software
Specialization
Candidates must possess a CAP or Professional Baccalaureate in Catering, along with a minimum of two years of successful experience in restaurant service. Fluency in French and proficiency in English are required, alongside strong commercial awareness, adaptability, and excellent interpersonal skills.
Experience Required
Minimum 2 year(s)
Chef de projet intégration digitale H/F at Assystem Canada
Pierrelatte, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Risk Analysis, Technical Documentation, Software Architecture, Innovation, Data Technologies, Artificial Intelligence, Collaboration, Communication, Autonomy, Methodology, Organization, Curiosity, Problem Solving, Stakeholder Engagement, Quality Assurance
Specialization
Candidates should hold a Bac+5 degree in engineering and have at least 5 years of experience in managing IT projects, preferably in an industrial environment. Strong communication skills and the ability to translate business needs into technical specifications are essential.
Experience Required
Minimum 5 year(s)
Chef de Cuisine - Vietnamese Restaurant at Accor
, Kien Giang, Vietnam - Full Time
Skills Needed
Culinary Arts, Menu Development, Kitchen Operations, Food Quality Standards, Cost Control, Staff Supervision, Food Safety Regulations, Haccp, Inventory Management, Menu Planning, Food Presentation, Guest Engagement, Culinary Trends, Supplier Relations, Leadership, Organizational Skills
Specialization
Candidates must possess a professional degree in Culinary Arts or restaurant management and have a minimum of two years of proven experience as a Chef de Cuisine in a high-end Vietnamese restaurant. Essential qualifications include exceptional culinary skills in local cuisine, strong leadership abilities, and in-depth knowledge of food safety and HACCP standards.
Experience Required
Minimum 2 year(s)
Upstate New York | Resort Executive Chef at Fay Hospitality Catskills LLC
Callicoon, New York, United States - Full Time
Skills Needed
Culinary Excellence, Menu Innovation, Kitchen Operations, Team Leadership, Multi Outlet Management, Banquet Execution, Food Cost Controls, Inventory Management, Haccp Compliance, Team Mentoring, Sop Enforcement, Waste Reduction, Vendor Management, Guest Feedback Response, Menu Costing, Recipe Standardization
Specialization
Candidates must possess a culinary degree or equivalent training with a strong classical foundation, coupled with 8-10+ years of progressive culinary experience, including 4-5+ years in a senior leadership role overseeing high-volume kitchens. Essential requirements include proven multi-outlet/banquet experience, strong business acumen for cost controls, and credible leadership skills for building and retaining high-performing teams.
Experience Required
Minimum 10 year(s)
STAGE - Chef de Projet Parapharmacie H/F at Groupement Mousquetaires
Vert-le-Grand, Ile-de-France, France - Full Time
Skills Needed
Excel, Power Point, Data Analysis, Communication, Adaptability, Autonomy, Relationship Building
Specialization
Candidates must be completing studies at a Bac+4/5 level (or equivalent) in Commerce or Marketing, possess proficiency in Excel (Pivot Tables, VLOOKUP) and PowerPoint, and be seeking a 6-month internship starting in June 2026. A prior similar experience or interest in the retail or parapharmacy sector is required.
BRICO CASH - CHEF DE SECTEUR BATI (H/F) at Groupement Mousquetaires
Ambérieu-en-Bugey, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Team Leadership, Commercial Strategy, Customer Relationship, Performance Development, Sales Strategy, Profitability Management, Client Satisfaction, Team Management
Specialization
The ideal candidate is a team leader passionate about commerce, customer relations, and challenges, possessing significant prior experience in a similar role. They must also have a strong command of developing and implementing strategies (commercial, human resources) to enhance performance and customer satisfaction.
Experience Required
Minimum 2 year(s)
Sous-chef de cuisine - Bistrot André F/H at Relais & Châteaux Park-Hotel Egerner Höfe
Valence, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Culinary Management, Team Leadership, Food Safety Compliance, Cost Analysis, Menu Development, Quality Control, Staff Training, Bistronomy, Gastronomy, Production Planning, Inventory Management, Adaptability, Mentoring, Operational Decision Making
Specialization
Candidates must have solid experience as a Sous-Chef in bistronomic or gastronomic restaurants and possess strong management and financial skills. The role requires a creative professional who is passionate about high-quality ingredients and capable of leading a team with rigor and benevolence.
Experience Required
Minimum 5 year(s)
Chef capo partita - Bistro Aimo e Nadia at Sige Relais Chateaux
Milan, Lombardy, Italy - Full Time
Skills Needed
Mise En Place, Service Alignment, Preparation, Presentation, Banqueting Support, Client Requests, Autonomy Acquisition, Cleaning, Teamwork
Specialization
Candidates must possess a diploma from a hotel management institute, advanced gastronomic training, or a similar qualification, along with previous relevant experience in a similar role. The ability to work effectively in a team is also required.
Experience Required
Minimum 2 year(s)
Chef de projet process industriel - H/F at NEO2 Consultant
Bordeaux, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Project Management, Process Engineering, Coordination, Risk Management, Technical Arbitration, Installation Design, Configuration Management, Functional Analysis, Flow Studies, Technical Requirements, Gmao, Erp, Mes, Automation, Technical Challenging, Data Structuring
Specialization
Candidates must hold a degree from a general, process, chemical, mechanical, or industrial design engineering school and possess a minimum of 10 years of experience in industrial process engineering, industrial workshop design, or general installation on complex projects. Essential qualities include high adaptability, a macro/micro vision of industrial sites, strong technical rigor, excellent organization, fluent English, and proficiency with design tools like AutoCAD, Revit, Catia, Navisworks, and PLM systems.
Experience Required
Minimum 10 year(s)
Assistant Chef de projet CRM H.F - Stage at ERIC BOMPARD
Paris, Ile-de-France, France - Full Time
Skills Needed
Crm, Cross Channel Campaigns, Newsletter Creation, Sms Creation, Print Content, Data Targeting, Campaign Deployment, Lifecycle Triggers, Clienteling, Customer Events, Kpi Tracking, Customer Surveys, Performance Monitoring, Microsoft Excel, Figma, English
Specialization
Candidates must be structured, organized, possess good interpersonal skills, and be capable of working both autonomously and in a team, demonstrating rigor and excellent writing abilities. A Master's degree (Bac +5) from a Business or Communication School is required, with knowledge of English and proficiency in Microsoft Office, especially Excel.
Chef de Produit Sénior Café et Services at CAFE JOYEUX
Paris, Ile-of-France, France - Full Time
Skills Needed
Purchasing, Product Marketing, Financial Tracking, Market Analysis, Product Strategy, Product Lifecycle Management, Negotiation, Resilience, Organization, Methodical Approach, Analytical Skills, Synthesis Skills, Teamwork, Coffee Market Knowledge, Supply Chain Collaboration, R&D Collaboration
Specialization
Candidates must possess at least 10 years of professional experience in purchasing, product marketing, financial tracking, and analysis, with specific knowledge of the coffee market. Essential soft skills include being curious, a good negotiator, resilient, organized, methodical, analytical, and possessing a positive, benevolent team spirit, alongside sensitivity to disability and inclusion.
Experience Required
Minimum 10 year(s)
Chef de Projet réseaux Electrique (H/F) at Segula Technologies
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Management, Electrical Networks, Cost Management, Change Management, Team Management, Hta/Lv Distribution, Underground Projects, Overhead Projects, Client Relations, Technical Rules Compliance, Reporting, Decision Making, Electrical Engineering
Specialization
Candidates must possess a minimum of 5 years of experience in similar electrical engineering activities and hold a degree in Electrical Engineering. Essential soft skills include excellent client contact aptitude and strong teamwork spirit, with a mandatory requirement for a valid Class B driver's license.
Experience Required
Minimum 5 year(s)
Enhetschef – Basal hemsjukvård Västerort at Aleris Sverige
Solna, , Sweden - Full Time
Skills Needed
Leadership, Personnel Management, Work Environment Management, Budget Management, Quality Assurance, Patient Safety, Improvement Work, Development Work, Strategic Planning, Team Leadership, Communication, Relationship Building, Structured Leadership, Decision Making, Change Management, System Proficiency
Specialization
The ideal candidate is a secure and engaged leader with a genuine interest in people and development, possessing relevant higher education, preferably in healthcare or leadership, and experience in work management, ideally within healthcare. Success requires strong communication, structured leadership, responsiveness in decision-making, and a drive for change and improvement.
Experience Required
Minimum 2 year(s)
Chef(fe) de Projet - Spatial - Toulouse at Sopra Steria
Toulouse, Occitania, France - Full Time
Skills Needed
Project Management, Financial Management, Quality Assurance, Schedule Adherence, Development Methodology, Client Relations, Reporting, Commercial Proposals, Ms Office, Ticket Tracking System, Metrics Dashboard, Team Management, English Proficiency, Problem Solving, Decision Making, Bid Preparation
Specialization
Candidates must hold a Master's degree (engineering school or equivalent) and possess 5 years of experience in project management, including team management skills. Proficiency in English is required, along with strong abilities in problem-solving, decision-making, and preparing commercial responses to tenders.
Experience Required
Minimum 5 year(s)