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Executive Chef/Certified Dietary Manager at Ignite Medical Resort McHenry
Crown Point, Indiana, United States - Full Time
Skills Needed
Culinary Leadership, Menu Planning, Inventory Management, Staff Supervision, Scheduling, Dietary Management, Food Safety, Guest Relations, Skilled Nursing Facility Operations, Product Ordering
Specialization
Candidates must hold a Certified Dietary Manager (CDM) certification. Previous experience working in a skilled nursing facility is preferred.
Experience Required
Minimum 5 year(s)
Chef de rang (H/F) [PLANB SAINT GERVAIS] at Mont-Blanc Collection
Saint-Gervais-les-Bains, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Table Service, Customer Service, Menu Presentation, Order Taking, Upselling, Cash Handling, Teamwork, Professional English, Adaptability, Coordination, Guest Relations, Restaurant Operations
Specialization
Candidates must have confirmed experience in the restaurant industry and possess excellent interpersonal and communication skills. Professional proficiency in English is required, along with a dynamic, rigorous, and team-oriented approach.
Experience Required
Minimum 2 year(s)
Chef de projet avant-vente (oil&gas) F/H at GROUPE ADF
Aix-en-Provence, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Project Management, Pre Sales, Oil & Gas, Epc Projects, Cost Estimation, Budgeting, Technical Writing, Contract Management, Metallurgy, General Installation, Risk Analysis, Resource Planning, Logistics, Subcontracting, Regulatory Compliance, English Proficiency
Specialization
Candidates must have at least 10 years of experience in large-scale industrial project management, specifically within EPC, metallurgy, or general installation. A strong technical background is required, along with the ability to manage budgets, contracts, and professional English communication.
Experience Required
Minimum 10 year(s)
Executive Sous Chef - Italian & Seafood at Wynn Al Marjan Island
, , United Arab Emirates - Full Time
Skills Needed
Menu Design, Food Preparation, Team Leadership, Staff Training, Kitchen Supervision, Inventory Management, Health And Safety Compliance, Cost Control, Culinary Innovation, Brand Partnership Collaboration, Fine Dining Operations, Michelin Star Management
Specialization
Candidates must possess a minimum of 5 years of experience in a similar role within the fine dining or luxury hospitality sector, with proven experience managing Michelin-star level restaurants. Strong experience in managing large teams and overseeing culinary operations for high-end establishments is essential.
Experience Required
Minimum 5 year(s)
Pizza Chef(06271) - 1501 S PRIAIRIE BLVD at Domino's Pizza LLC
Pueblo, Colorado, United States - Full Time
Skills Needed
Food Safety, Food Preparation, Multitasking, Troubleshooting, Communication, Recipe Execution, Food Storage, Sanitation, Teamwork, Attention To Detail, Driving, Lifting, Carrying, Pushing, Climbing, Stooping
Specialization
Candidates must be proficient in following and executing recipes, demonstrating knowledge of safe food handling, storage, and sanitation practices. Essential physical requirements include prolonged standing, walking, lifting up to 50 pounds, carrying various weights, and possessing a valid driver's license with access to an insured vehicle for deliveries.
CDI - Chef de Projet Opérations - Paris at CLIC&MOI
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Management, Agile, Roadmap Creation, Planning, Coordination, Client Relationship Management, Risk Management, No Code Tools, Airtable, Softr, Zapier, Process Optimization, Reporting, Leadership, Customer Service, Autonomy
Specialization
Candidates should possess 3 to 5 years of project management experience, with commercial experience appreciated for B2B partner interactions, and an entrepreneurial profile is valued. Essential hard skills include project framing, prioritization, retroplanning, client reporting, familiarity with tech tools like Airtable and Notion, and automation knowledge.
Experience Required
Minimum 2 year(s)
Platschef till Hesselius Entreprenad AB at Tacting
Kristinehamn, Värmland County, Sweden - Full Time
Skills Needed
Project Management, Site Management, Construction Management, Coordination, Documentation, Quality Control, Customer Dialogue, Resource Planning, Profitability Tracking, Change Management, Business Acumen, Communication, Site Supervision, Project Execution
Specialization
Candidates must have experience in a similar role within civil engineering, such as Site Manager, Foreman, or Project Manager, with a good understanding of the construction process and ability to read technical drawings. Essential requirements include a B driver's license, fluency in Swedish (written and spoken), and a personality that combines structure with engagement and business sense.
Experience Required
Minimum 5 year(s)
Chef de projet Opérations Free Proxi H/F at Iliad - Free
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Management, Data Analysis, Lean Methodology, Change Management, Operational Excellence, Strategic Planning, Customer Relationship, Team Coordination, Problem Solving, Performance Analysis, Business Strategy, Field Support, Operational Efficiency, Decision Making, Prioritization, Communication
Specialization
The ideal candidate should have experience in operational project management, preferably in a networked environment. A strong interest in technology and customer relations, along with data analysis skills, is also essential.
Experience Required
Minimum 5 year(s)
Demi Chef(fe) de partie Cuisine (H/F/X) at Accor
Saint-Ouen-l'Aumône, Ile-de-France, France - Full Time
Skills Needed
Culinary Arts, Food Preparation, Inventory Management, Recipe Development, Haccp Compliance, Food Safety Standards, Team Leadership, Waste Reduction, Sustainability Practices, Kitchen Organization, Traceability Management, Cleaning Protocols
Specialization
Candidates must have significant culinary experience and an interest in working within a catering environment. The role requires strong teamwork skills and the ability to adhere to technical specifications and food safety regulations.
Experience Required
Minimum 2 year(s)
/Cocinero/a Sous Chef La Torre del Visco at Relais & Châteaux Park-Hotel Egerner Höfe
Fuentespalda / Fontdespatla, Aragon, Spain - Full Time
Skills Needed
Sustainable Cooking, Ethical Gastronomy, Vegetable Focused Cooking, Teamwork, Communication Skills, Menu Planning, Organic Gardening Knowledge, Km 0 Sourcing, Culinary Traditions, Kitchen Management
Specialization
Candidates should have a passion for sustainable gastronomy and previous experience in similar high-end restaurants. A valid driver's license is mandatory, and proficiency in English and Catalan/Valencian is considered an asset.
Experience Required
Minimum 2 year(s)
Pizza Chef(06271) - 1501 S PRIAIRIE BLVD at DOMINOS PIZZA FRANCHISE
Pueblo, Colorado, United States - Full Time
Skills Needed
Food Preparation, Food Safety, Sanitation, Multitasking, Customer Service, Recipe Execution, Time Management, Communication, Attention To Detail, Driving, Inventory Management, Kitchen Maintenance
Specialization
Candidates must be able to perform physical tasks such as lifting up to 50 pounds and standing for extended periods. A valid driver's license with a safe driving record and access to an insured vehicle are required for delivery responsibilities.
Pizza Chef(06272) - 2250 SANTA FE DRIVE at DOMINOS PIZZA FRANCHISE
Pueblo, Colorado, United States - Full Time
Skills Needed
Food Preparation, Food Safety, Sanitation, Multitasking, Customer Service, Recipe Execution, Time Management, Attention To Detail, Communication, Delivery, Equipment Maintenance
Specialization
Candidates must be able to work in a fast-paced environment and possess the ability to multitask and troubleshoot under pressure. A valid driver's license with a safe driving record and access to an insured vehicle are required for delivery tasks.
Chef de Service Activités bancaires H/F at Volkswagen Financial Services Digital Solutions Gm
Villers-Cotterêts, Hauts-de-France, France - Full Time
Skills Needed
Banking Operations, Team Management, Customer Satisfaction, Financial Analysis, Risk Management, Process Optimization, Automotive Finance, Strategic Planning, Change Management, Reporting, Budgeting, English Language, Sap, Ms Office, Leadership, Communication
Specialization
Candidates must hold a Bachelor's or Master's degree in commerce or banking and possess at least 5 years of field and management experience. Proficiency in English and technical expertise in automotive financial products and banking software tools are required.
Experience Required
Minimum 5 year(s)
Demi Chef(fe) de partie Cuisine (H/F/X) at Accor
Saint-Ouen-l'Aumône, Ile-de-France, France - Full Time
Skills Needed
Culinary Preparation, Menu Planning, Inventory Management, Haccp Compliance, Food Safety Standards, Team Leadership, Waste Reduction, Sustainability Practices, Recipe Development, Kitchen Organization
Specialization
Candidates must have significant professional kitchen experience and an interest in catering services. The role requires strong teamwork skills and the ability to adhere to technical specifications and food safety regulations.
Experience Required
Minimum 2 year(s)
Chef de Cuisine - Mediterranean Cuisine at Fairfield by Marriott Uncasville Groton Area
Astana, , Kazakhstan - Full Time
Skills Needed
Culinary Talent, Staff Leadership, Menu Coordination, Purchasing, Staffing, Food Preparation, Budget Management, Sanitation Standards, Team Training, Quality Control, Interpersonal Communication, Financial Decision Making, Guest Relations, Human Resources Management, Problem Solving, Safety Standards
Specialization
Candidates need either a high school diploma or GED with 4 years of culinary/food and beverage experience, or a 2-year degree in Culinary Arts/Hotel Management with 2 years of relevant experience. Core activities involve developing menus, supervising kitchen operations, leading the kitchen team, and ensuring exceptional customer service.
Experience Required
Minimum 2 year(s)
Expressions of Interest - Cooks & Chefs at Aveo The Domain Country Club
Redland Bay, Queensland, Australia - Full Time
Skills Needed
Cooking, Food Preparation, Food Safety, Kitchen Cleanliness, Plating, Communication, Relationship Building, Customer Service, Cleaning
Specialization
Candidates should have experience as a Cook, Chef, or Kitchenhand and possess a friendly, warm persona. A Food Safety Certificate is desirable, and applicants must be able to pass a police check and provide proof of COVID-19 vaccination.
Expressions of Interest - Cooks & Chefs at Aveo The Domain Country Club
City of Brisbane, Queensland, Australia - Full Time
Skills Needed
Cooking, Food Preparation, Food Safety, Kitchen Cleanliness, Communication, Relationship Building, Plating, Customer Service, Teamwork
Specialization
Experience as a Cook, Chef, or Kitchenhand is preferred, along with a friendly and warm persona. Candidates must have a current police check and a minimum of two COVID-19 vaccinations.
Chef de Cuisine, W Costa Navarino (2026) at Costa Navarino
Pylos, Peloponnese, Western Greece and the Ionian, Greece - Full Time
Skills Needed
Menu Creation, Recipe Development, Staff Management, Quality Control, Budget Management, Food Safety, Leadership, Time Management, Catering Services, Haccp Standards, Kitchen Operations, Food Service Operations, Training Programs, Stock Management, Event Collaboration, Guest Experience
Specialization
Candidates must have a minimum of 10 years of experience in the culinary sector, including at least 2 years as a Chef De Cuisine in a 5-star hotel chain. A certified training as a Chef from a recognized institution and proficiency in English are required, with Greek language skills being desirable.
Experience Required
Minimum 10 year(s)
Hospitality Chef De Partie - Mon to Fri at BaxterStorey
City of Edinburgh, Scotland, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning, Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Candidates must possess proven experience as a Chef De Partie or in a similar role, demonstrating knowledge of various cooking techniques and cuisines along with a strong understanding of food safety and sanitation practices. The ideal applicant should be able to work well under pressure, possess excellent attention to detail, and have strong teamwork abilities.
Experience Required
Minimum 2 year(s)
Chefs | FIFO | 14:7 | Cairns, Queensland at Sodexo
, Queensland, Australia - Full Time
Skills Needed
Commercial Cookery, Bulk Catering, High Volume Kitchens, Fifo Experience, Physical Fitness, Long Shifts, Remote Site Work, Nutrition
Specialization
Candidates must possess a Certificate III/IV in Commercial Cookery and be physically fit to handle long, active shifts up to 11 hours in remote, sometimes extreme weather conditions. Experience in bulk catering is required, and passing pre-employment medical checks, including drug and alcohol screening, is mandatory.
Experience Required
Minimum 2 year(s)
Executive Chef/Certified Dietary Manager at Ignite Medical Resort McHenry
Crown Point, Indiana, United States -
Full Time

Start Date

Immediate

Expiry Date

08 Jul, 26

Salary

60000.0

Posted On

09 Apr, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary Leadership, Menu Planning, Inventory Management, Staff Supervision, Scheduling, Dietary Management, Food Safety, Guest Relations, Skilled Nursing Facility Operations, Product Ordering

Industry

Hospitals and Health Care

Description
Description We're on fire Crown Point!! Ignite Crown Point is hiring and experienced Executive Chef/Certified Dietary Manager! Tired of working for a company where you feel underappreciated? Come and work with a company that values their employees and spark your career with Ignite! We are looking for an Executive Chef / Certified Dietary Manager to lead our culinary team. Some of the essentials of the job include: Supervising and scheduling all cooks and servers Menu adjusting and planning Product ordering and inventory monitoring Interacting with and assisting our guests with dining options and restrictions CDM Certification required Skilled nursing facility experience preferred Steady work history preferred · THE AREA’S MOST COMPETITIVE WAGES · GENEROUS BENEFITS PACKAGE INCLUDING HEALTH, DENTAL VISION · 401K PLAN WITH EMPLOYER MATCH · PAID TIME OFF · HOLIDAY PAY · COMPLIMENTARY HIGH-PERFORMANCE UNIFORMS · SHORT-TERM AND LONG-TERM DISABILITY · EMPLOYEE ENGAGEMENT INCENTIVES · REWARDS AND RECOGNITION PROGRAM – SUPERHERO IN SCRUBS · EMPLOYER PAID LIFE INSURANCE · RASMUSSEN COLLEGE 20% DISCOUNT FOR IN PERSON CLASSES · HOSPITALITY AND TEAMWORK FOCUSED CULTURE · A COMMITMENT TO TECHNOLOGY · FREE PLANET FITNESS MEMBERSHIP · ON DEMAND PAY · COMPANY SPONSORED DOORDASH DELIVERY SERVICE · ADVANCEMENT OPPORTUNITIES · SUPER PERKS PROGRAM PET INSURANCE 12%-30% DISCOUNTS · SUBSIDIZED CHILD CARE BENEFITS Ignite is an equal opportunity employer. Requirements Requirements: CDM licensure Skilled Nursing experience
Responsibilities
The Executive Chef/Certified Dietary Manager is responsible for leading the culinary team, including supervising staff and managing schedules. They will also oversee menu planning, inventory control, and ensure high-quality dining experiences for guests.
Executive Chef/Certified Dietary Manager at Ignite Medical Resort McHenry
Crown Point, Indiana, United States - Full Time
Skills Needed
Culinary Leadership, Menu Planning, Inventory Management, Staff Supervision, Scheduling, Dietary Management, Food Safety, Guest Relations, Skilled Nursing Facility Operations, Product Ordering
Specialization
Candidates must hold a Certified Dietary Manager (CDM) certification. Previous experience working in a skilled nursing facility is preferred.
Experience Required
Minimum 5 year(s)
Chef de rang (H/F) [PLANB SAINT GERVAIS] at Mont-Blanc Collection
Saint-Gervais-les-Bains, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Table Service, Customer Service, Menu Presentation, Order Taking, Upselling, Cash Handling, Teamwork, Professional English, Adaptability, Coordination, Guest Relations, Restaurant Operations
Specialization
Candidates must have confirmed experience in the restaurant industry and possess excellent interpersonal and communication skills. Professional proficiency in English is required, along with a dynamic, rigorous, and team-oriented approach.
Experience Required
Minimum 2 year(s)
Chef de projet avant-vente (oil&gas) F/H at GROUPE ADF
Aix-en-Provence, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Project Management, Pre Sales, Oil & Gas, Epc Projects, Cost Estimation, Budgeting, Technical Writing, Contract Management, Metallurgy, General Installation, Risk Analysis, Resource Planning, Logistics, Subcontracting, Regulatory Compliance, English Proficiency
Specialization
Candidates must have at least 10 years of experience in large-scale industrial project management, specifically within EPC, metallurgy, or general installation. A strong technical background is required, along with the ability to manage budgets, contracts, and professional English communication.
Experience Required
Minimum 10 year(s)
Executive Sous Chef - Italian & Seafood at Wynn Al Marjan Island
, , United Arab Emirates - Full Time
Skills Needed
Menu Design, Food Preparation, Team Leadership, Staff Training, Kitchen Supervision, Inventory Management, Health And Safety Compliance, Cost Control, Culinary Innovation, Brand Partnership Collaboration, Fine Dining Operations, Michelin Star Management
Specialization
Candidates must possess a minimum of 5 years of experience in a similar role within the fine dining or luxury hospitality sector, with proven experience managing Michelin-star level restaurants. Strong experience in managing large teams and overseeing culinary operations for high-end establishments is essential.
Experience Required
Minimum 5 year(s)
Pizza Chef(06271) - 1501 S PRIAIRIE BLVD at Domino's Pizza LLC
Pueblo, Colorado, United States - Full Time
Skills Needed
Food Safety, Food Preparation, Multitasking, Troubleshooting, Communication, Recipe Execution, Food Storage, Sanitation, Teamwork, Attention To Detail, Driving, Lifting, Carrying, Pushing, Climbing, Stooping
Specialization
Candidates must be proficient in following and executing recipes, demonstrating knowledge of safe food handling, storage, and sanitation practices. Essential physical requirements include prolonged standing, walking, lifting up to 50 pounds, carrying various weights, and possessing a valid driver's license with access to an insured vehicle for deliveries.
CDI - Chef de Projet Opérations - Paris at CLIC&MOI
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Management, Agile, Roadmap Creation, Planning, Coordination, Client Relationship Management, Risk Management, No Code Tools, Airtable, Softr, Zapier, Process Optimization, Reporting, Leadership, Customer Service, Autonomy
Specialization
Candidates should possess 3 to 5 years of project management experience, with commercial experience appreciated for B2B partner interactions, and an entrepreneurial profile is valued. Essential hard skills include project framing, prioritization, retroplanning, client reporting, familiarity with tech tools like Airtable and Notion, and automation knowledge.
Experience Required
Minimum 2 year(s)
Platschef till Hesselius Entreprenad AB at Tacting
Kristinehamn, Värmland County, Sweden - Full Time
Skills Needed
Project Management, Site Management, Construction Management, Coordination, Documentation, Quality Control, Customer Dialogue, Resource Planning, Profitability Tracking, Change Management, Business Acumen, Communication, Site Supervision, Project Execution
Specialization
Candidates must have experience in a similar role within civil engineering, such as Site Manager, Foreman, or Project Manager, with a good understanding of the construction process and ability to read technical drawings. Essential requirements include a B driver's license, fluency in Swedish (written and spoken), and a personality that combines structure with engagement and business sense.
Experience Required
Minimum 5 year(s)
Chef de projet Opérations Free Proxi H/F at Iliad - Free
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Management, Data Analysis, Lean Methodology, Change Management, Operational Excellence, Strategic Planning, Customer Relationship, Team Coordination, Problem Solving, Performance Analysis, Business Strategy, Field Support, Operational Efficiency, Decision Making, Prioritization, Communication
Specialization
The ideal candidate should have experience in operational project management, preferably in a networked environment. A strong interest in technology and customer relations, along with data analysis skills, is also essential.
Experience Required
Minimum 5 year(s)
Demi Chef(fe) de partie Cuisine (H/F/X) at Accor
Saint-Ouen-l'Aumône, Ile-de-France, France - Full Time
Skills Needed
Culinary Arts, Food Preparation, Inventory Management, Recipe Development, Haccp Compliance, Food Safety Standards, Team Leadership, Waste Reduction, Sustainability Practices, Kitchen Organization, Traceability Management, Cleaning Protocols
Specialization
Candidates must have significant culinary experience and an interest in working within a catering environment. The role requires strong teamwork skills and the ability to adhere to technical specifications and food safety regulations.
Experience Required
Minimum 2 year(s)
/Cocinero/a Sous Chef La Torre del Visco at Relais & Châteaux Park-Hotel Egerner Höfe
Fuentespalda / Fontdespatla, Aragon, Spain - Full Time
Skills Needed
Sustainable Cooking, Ethical Gastronomy, Vegetable Focused Cooking, Teamwork, Communication Skills, Menu Planning, Organic Gardening Knowledge, Km 0 Sourcing, Culinary Traditions, Kitchen Management
Specialization
Candidates should have a passion for sustainable gastronomy and previous experience in similar high-end restaurants. A valid driver's license is mandatory, and proficiency in English and Catalan/Valencian is considered an asset.
Experience Required
Minimum 2 year(s)
Pizza Chef(06271) - 1501 S PRIAIRIE BLVD at DOMINOS PIZZA FRANCHISE
Pueblo, Colorado, United States - Full Time
Skills Needed
Food Preparation, Food Safety, Sanitation, Multitasking, Customer Service, Recipe Execution, Time Management, Communication, Attention To Detail, Driving, Inventory Management, Kitchen Maintenance
Specialization
Candidates must be able to perform physical tasks such as lifting up to 50 pounds and standing for extended periods. A valid driver's license with a safe driving record and access to an insured vehicle are required for delivery responsibilities.
Pizza Chef(06272) - 2250 SANTA FE DRIVE at DOMINOS PIZZA FRANCHISE
Pueblo, Colorado, United States - Full Time
Skills Needed
Food Preparation, Food Safety, Sanitation, Multitasking, Customer Service, Recipe Execution, Time Management, Attention To Detail, Communication, Delivery, Equipment Maintenance
Specialization
Candidates must be able to work in a fast-paced environment and possess the ability to multitask and troubleshoot under pressure. A valid driver's license with a safe driving record and access to an insured vehicle are required for delivery tasks.
Chef de Service Activités bancaires H/F at Volkswagen Financial Services Digital Solutions Gm
Villers-Cotterêts, Hauts-de-France, France - Full Time
Skills Needed
Banking Operations, Team Management, Customer Satisfaction, Financial Analysis, Risk Management, Process Optimization, Automotive Finance, Strategic Planning, Change Management, Reporting, Budgeting, English Language, Sap, Ms Office, Leadership, Communication
Specialization
Candidates must hold a Bachelor's or Master's degree in commerce or banking and possess at least 5 years of field and management experience. Proficiency in English and technical expertise in automotive financial products and banking software tools are required.
Experience Required
Minimum 5 year(s)
Demi Chef(fe) de partie Cuisine (H/F/X) at Accor
Saint-Ouen-l'Aumône, Ile-de-France, France - Full Time
Skills Needed
Culinary Preparation, Menu Planning, Inventory Management, Haccp Compliance, Food Safety Standards, Team Leadership, Waste Reduction, Sustainability Practices, Recipe Development, Kitchen Organization
Specialization
Candidates must have significant professional kitchen experience and an interest in catering services. The role requires strong teamwork skills and the ability to adhere to technical specifications and food safety regulations.
Experience Required
Minimum 2 year(s)
Chef de Cuisine - Mediterranean Cuisine at Fairfield by Marriott Uncasville Groton Area
Astana, , Kazakhstan - Full Time
Skills Needed
Culinary Talent, Staff Leadership, Menu Coordination, Purchasing, Staffing, Food Preparation, Budget Management, Sanitation Standards, Team Training, Quality Control, Interpersonal Communication, Financial Decision Making, Guest Relations, Human Resources Management, Problem Solving, Safety Standards
Specialization
Candidates need either a high school diploma or GED with 4 years of culinary/food and beverage experience, or a 2-year degree in Culinary Arts/Hotel Management with 2 years of relevant experience. Core activities involve developing menus, supervising kitchen operations, leading the kitchen team, and ensuring exceptional customer service.
Experience Required
Minimum 2 year(s)
Expressions of Interest - Cooks & Chefs at Aveo The Domain Country Club
Redland Bay, Queensland, Australia - Full Time
Skills Needed
Cooking, Food Preparation, Food Safety, Kitchen Cleanliness, Plating, Communication, Relationship Building, Customer Service, Cleaning
Specialization
Candidates should have experience as a Cook, Chef, or Kitchenhand and possess a friendly, warm persona. A Food Safety Certificate is desirable, and applicants must be able to pass a police check and provide proof of COVID-19 vaccination.
Expressions of Interest - Cooks & Chefs at Aveo The Domain Country Club
City of Brisbane, Queensland, Australia - Full Time
Skills Needed
Cooking, Food Preparation, Food Safety, Kitchen Cleanliness, Communication, Relationship Building, Plating, Customer Service, Teamwork
Specialization
Experience as a Cook, Chef, or Kitchenhand is preferred, along with a friendly and warm persona. Candidates must have a current police check and a minimum of two COVID-19 vaccinations.
Chef de Cuisine, W Costa Navarino (2026) at Costa Navarino
Pylos, Peloponnese, Western Greece and the Ionian, Greece - Full Time
Skills Needed
Menu Creation, Recipe Development, Staff Management, Quality Control, Budget Management, Food Safety, Leadership, Time Management, Catering Services, Haccp Standards, Kitchen Operations, Food Service Operations, Training Programs, Stock Management, Event Collaboration, Guest Experience
Specialization
Candidates must have a minimum of 10 years of experience in the culinary sector, including at least 2 years as a Chef De Cuisine in a 5-star hotel chain. A certified training as a Chef from a recognized institution and proficiency in English are required, with Greek language skills being desirable.
Experience Required
Minimum 10 year(s)
Hospitality Chef De Partie - Mon to Fri at BaxterStorey
City of Edinburgh, Scotland, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning, Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Candidates must possess proven experience as a Chef De Partie or in a similar role, demonstrating knowledge of various cooking techniques and cuisines along with a strong understanding of food safety and sanitation practices. The ideal applicant should be able to work well under pressure, possess excellent attention to detail, and have strong teamwork abilities.
Experience Required
Minimum 2 year(s)
Chefs | FIFO | 14:7 | Cairns, Queensland at Sodexo
, Queensland, Australia - Full Time
Skills Needed
Commercial Cookery, Bulk Catering, High Volume Kitchens, Fifo Experience, Physical Fitness, Long Shifts, Remote Site Work, Nutrition
Specialization
Candidates must possess a Certificate III/IV in Commercial Cookery and be physically fit to handle long, active shifts up to 11 hours in remote, sometimes extreme weather conditions. Experience in bulk catering is required, and passing pre-employment medical checks, including drug and alcohol screening, is mandatory.
Experience Required
Minimum 2 year(s)