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Pastry Chef - Lampung Marriott Resort & Spa at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Bandar Lampung, Lampung, Indonesia - Full Time
Skills Needed
Baking, Pastry Decorating, Culinary Leadership, Staff Training, Food Safety, Budget Management, Inventory Management, Menu Development, Customer Service, Sanitation Standards, Food Presentation, Waste Control
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts/Hotel Management with 2 years of experience. Must be an Indonesian citizen with strong leadership and creative baking skills.
Experience Required
Minimum 2 year(s)
Pastry Chef - Courtyard by Marriott Manado at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Manado, North Sulawesi, Indonesia - Full Time
Skills Needed
Baking, Cake Decorating, Culinary Leadership, Staff Training, Food Safety, Inventory Management, Budgeting, Menu Development, Customer Service, Sanitation Standards, Food Presentation, Waste Control
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts or Hotel Management with 2 years of experience. Candidates must demonstrate leadership skills and expertise in pastry production and decorating.
Experience Required
Minimum 2 year(s)
Koch kalte Küche / Chef de Partie (m/w/d) at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Cold Kitchen Preparation, Culinary Precision, Recipe Adherence, Quality Control, Freshness Management, Communication, Teamwork, Creativity, German Language Proficiency
Specialization
Requires completed vocational training as a chef and relevant professional experience. Candidates must possess creativity, passion, teamwork skills, and good knowledge of German.
Experience Required
Minimum 2 year(s)
Assistant Chef de projet - Alternance - F/H at AXA
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Management, Cms, Drupal, Html, Css, Google Analytics, Excel, Figma, Digital Marketing, E Commerce, Data Reporting, Chatbot Management, Technological Watch, Customer Orientation, Agile Methodology
Specialization
Candidates should be students pursuing a bachelor's degree in marketing, digital, or e-commerce. Proficiency in CMS tools, HTML/CSS, and Google Analytics is highly valued, along with strong organizational and analytical skills.
Multi-Unit Executive Chef | Denver Airport at MISSION YOGURT INC
Denver, Colorado, United States - Full Time
Skills Needed
Executive Chef, Kitchen Management, Food Safety, Human Resources Management, Inventory Tracking, Menu Pricing, Staff Recruitment, Staff Training, Food Cost Control, Preventative Maintenance, Interpersonal Skills, Communication Skills, Scheduling, Quality Standards, Sanitation
Specialization
Candidates must have at least 5 years of Executive Chef experience, preferably in high-volume environments. Proficiency in food safety, human resources management, and inventory tracking systems is required.
Experience Required
Minimum 5 year(s)
Chef(fe) de Cuisine sur évènements (H/F/X) at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Arts, Menu Development, Team Management, Event Catering, Food Safety, Quality Control, Creative Cooking, Inventory Management, Client Relations, Sustainable Sourcing, Budget Management, Staff Supervision, Food Presentation, Seasonal Menu Planning
Specialization
Requires a culinary degree and solid professional experience in kitchen operations. Candidates must demonstrate strong leadership skills, a positive attitude, and the ability to work effectively in a team environment.
Experience Required
Minimum 5 year(s)
CHEF DE PROJET MOE INDUSTRIE & BATIMENT F/H at Ingérop
Cébazat, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Project Management, Industrial Engineering, Construction Management, Strategic Planning, Team Leadership, Contract Management, Risk Management, Technical Coordination, Stakeholder Management, Budgeting, Scheduling, Regulatory Compliance, Health And Safety, Communication, Reporting
Specialization
Candidates must hold a Master's degree in engineering or a technical field with 8 to 10 years of experience in industrial or building project management. Strong leadership, communication skills, and knowledge of safety and environmental regulations are essential.
Experience Required
Minimum 10 year(s)
Chef de Rang (H/F) - Restaurant Le K - CDI at Sige Relais Chateaux
Aix-en-Provence, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Customer Service, Table Service, Fine Dining, Hospitality, Communication, Teamwork, Attention To Detail, English Language Proficiency, Menu Knowledge, Professional Presentation
Specialization
Candidates must have confirmed experience in high-end restaurant or quality brasserie settings. Excellent professional presentation, strong communication skills, and fluency in English are required.
Experience Required
Minimum 2 year(s)
Pizza Chef (06274) - 25597 Conifer Rd #103A at DOMINOS PIZZA FRANCHISE
Conifer, Colorado, United States - Full Time
Skills Needed
Pizza Making, Baking, Customer Service, Speed, Personality, People Skills
Specialization
Applicants must be 16 years of age or older and possess the necessary skills and enthusiasm to be the best and fastest pizza chef. Experience may lead to a higher starting wage, and further certification is available for pay increases.
Chef(fe) de Cuisine sur évènements (H/F/X) at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Arts, Menu Development, Team Management, Event Catering, Food Safety, Quality Control, Creative Cooking, Inventory Management, Client Relations, Sustainable Sourcing, Budget Management, Team Leadership, Gastronomy, Professional Cooking
Specialization
Requires a culinary degree and solid professional experience in technical cooking skills. Candidates must demonstrate a positive attitude, strong teamwork, and the ability to manage demanding event environments.
Experience Required
Minimum 5 year(s)
Chef de projet MOE Hydraulique urbaine H/F at Egis Group
Saint-Denis, Réunion, France - Full Time
Skills Needed
Urban Hydraulics, Project Management, Water Treatment, Technical Design, Feasibility Studies, Construction Supervision, Budget Management, Team Leadership, Reporting, Client Relationship Management, Desalination, Wastewater Treatment, Potable Water Networks, Hydraulic Structures, Environmental Engineering
Specialization
Candidates must hold an engineering degree and possess at least 8 years of experience in a design office specializing in urban hydraulics or water treatment. Strong technical expertise in water processing and project management, along with excellent communication skills, is required.
Experience Required
Minimum 5 year(s)
MANAGER / CHEF DE RAYON LIBRE SERVICE (H/F) at Groupement Les Mousquetaires
Lavaur, Occitania, France - Full Time
Skills Needed
Team Management, Operational Management, Customer Relationship Management, Inventory Management, Commercial Strategy, Leadership, Organization, Automatic Replenishment, Merchandising, Budget Management
Specialization
Seeking a confirmed manager with strong leadership skills and a commercial mindset. Must be capable of piloting orders, managing automatic replenishment, and optimizing product layouts.
Experience Required
Minimum 5 year(s)
Executive Chef / Certified Dietary Manager at Ignite Medical Resort McHenry
Charlotte, North Carolina, United States - Full Time
Skills Needed
Certified Dietary Manager, Menu Planning, Staff Supervision, Scheduling, Inventory Management, Food Safety, Guest Relations, Dietary Compliance, Product Ordering, Culinary Leadership
Specialization
Candidates must hold a Certified Dietary Manager certification. The role requires strong leadership skills to manage kitchen operations and ensure high-quality dining experiences for residents.
Experience Required
Minimum 2 year(s)
Chef de secteur relation client Pro (F/H) at CASTORAMA
Les Clayes-sous-Bois, Ile-de-France, France - Full Time
Skills Needed
B2b Sales, Customer Relationship Management, Business Development, Prospecting, Leadership, Performance Analysis, Strategic Planning, Team Management, Customer Loyalty, Market Analysis
Specialization
Requires confirmed experience in B2B sales and a strong results-oriented mindset. Candidates must demonstrate leadership, organizational skills, and a passion for customer service.
Experience Required
Minimum 5 year(s)
Chef de Secteur CHR (Reacher) - PARIS (H/F) at Red Bull
Paris, Ile-de-France, France - Full Time
Skills Needed
Sales, Negotiation, Prospecting, Business Development, Relationship Management, Reporting, Strategic Planning, Communication, Entrepreneurial Spirit, Account Management, Brand Representation, Market Analysis, Diplomacy, Adaptability
Specialization
Candidates should have a commercial education background ranging from a two-year degree to a master's level. Strong sales, negotiation, and prospecting skills are required, along with a valid driver's license and a proactive, results-oriented mindset.
Experience Required
Minimum 2 year(s)
Junior Sous Chef | Bacar Restaurant & Bar at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Kitchen Supervision, Food Preparation, Menu Design, Haccp Standards, Food Safety, Leadership, Culinary Arts, Team Training, Hygiene Management, Cooking Techniques
Specialization
Candidates should be experienced Chef de Parties or Junior Sous Chefs with trade and food safety qualifications. Must possess strong leadership skills, knowledge of food trends, and full work rights in Australia.
Experience Required
Minimum 2 year(s)
Chef/fe de projets Ingénierie Technique F/H at ALTEREA
Nantes, Pays de la Loire, France - Full Time
Skills Needed
Technical Project Management, Environmental Diagnostics, Technical Cost Estimation, Construction Management, Bim Methodology, Stakeholder Management, Tender Management, Technical Design, Facility Management, Regulatory Compliance, Strategic Planning, Real Estate Consulting
Specialization
Candidates must hold a higher technical degree and possess at least 5 years of significant experience in project management or technical engineering. Expertise in complex, large-scale projects is highly preferred.
Experience Required
Minimum 5 year(s)
Pizza Chef(05894) - 2446 Old Springville Rd at DOMINOS PIZZA FRANCHISE
Birmingham, Alabama, United States - Full Time
Skills Needed
Food Preparation, Food Safety Standards, Multitasking, Communication, Recipe Execution, Safe Food Handling, Sanitation, Attention To Detail
Specialization
Candidates must be at least 16 years old and able to pass a background check. Proficiency in following recipes and the ability to work efficiently in a fast-paced environment are required.
Sous Chef - Sun Mountain Lodge Winthrop, WA at Hotel Equities
Winthrop, Washington, United States - Full Time
Skills Needed
Kitchen Management, Menu Development, Budget Management, Food Safety, Sanitation Standards, Staff Training, Performance Management, Inventory Control, Culinary Techniques, Banquet Coordination, Cost Control, Guest Relations, Communication Skills, Leadership, Problem Solving, Time Management
Specialization
Candidates must have a high school diploma or equivalent and experience with major hotel brand processes and standards. The role requires strong culinary knowledge, physical stamina for kitchen tasks, and the ability to work a flexible schedule including nights and weekends.
Experience Required
Minimum 2 year(s)
Sous Chef - Coffee Point – Egegik, Alaska at E&E Foods Inc
Egegik, Alaska, United States - Full Time
Skills Needed
Kitchen Management, Food Preparation, Inventory Management, Staff Supervision, Sanitation, Food Protection Manager Certification, Communication, Teamwork, Deadline Management, Menu Planning, Logistics, Cleaning, Winterization
Specialization
Candidates must have at least 3 years of recent kitchen management or head cook experience and hold a Food Protection Manager certification. The role requires the ability to work a demanding, seasonal schedule in a remote, weather-dependent environment.
Experience Required
Minimum 2 year(s)
Pastry Chef - Lampung Marriott Resort & Spa at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Bandar Lampung, Lampung, Indonesia -
Full Time

Start Date

Immediate

Expiry Date

08 Sep, 26

Salary

0.0

Posted On

10 Jun, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Baking, Pastry Decorating, Culinary Leadership, Staff Training, Food Safety, Budget Management, Inventory Management, Menu Development, Customer Service, Sanitation Standards, Food Presentation, Waste Control

Industry

Hospitality

Description
Only for Indonesian Citizen   JOB SUMMARY   Exhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Leads development and training of team to improve results while maintaining standards. Must ensure sanitation and food standards are achieved.   CANDIDATE PROFILE    Education and Experience • High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area. OR • 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.   CORE WORK ACTIVITIES   Leading Pastry Culinary Team • Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example. • Supervises and manages employees. Manages all day-to-day operations. Understands employee positions well enough to perform duties in employees' absence. • Encourages and builds mutual trust, respect, and cooperation among team members. • Serves as a role model to demonstrate appropriate behaviors. • Ensures and maintains the productivity level of employees. • Ensures employees understand expectations and parameters. • Establishes and maintains open, collaborative relationships with employees and ensures employees do the same within the team. • Solicits employee feedback, utilizes an "open door" policy and reviews employee satisfaction results to identify and address employee problems or concerns. • Leads shifts while personally preparing food items and executing requests based on required specifications. • Supervises and coordinates activities of cooks and workers engaged in food preparation.   Ensuring Culinary Standards and Responsibilities are Met • Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions. • Recognizes superior quality products, presentations and flavor. • Maintains food preparation handling and correct storage standards. • Maintains purchasing, receiving and food storage standards. • Supports procedures for food & beverage portion and waste controls. • Follows proper handling and right temperature of all food products. • Supervises pastry preparation shift operations and ensures compliance with all Food & Beverage policies, standards and procedures. • Ensures compliance with all applicable laws and regulations. • Prepares and cooks foods of all types, either on a regular basis or for special guests or functions. • Checks the quality of raw and cooked food products to ensure that standards are met. • Assists in determining how food should be presented and creates decorative food displays.   Ensuring Exceptional Customer Service • Provides services that are above and beyond for customer satisfaction and retention. • Manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis. • Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed. • Sets a positive example for guest relations. • Empowers employees to provide excellent customer service. • Emphasizes guest satisfaction during all departmental meetings and focuses on continuous improvement. • Strives to improve service performance.   Maintaining Culinary Goals • Achieves and exceeds goals including performance goals, budget goals, team goals, etc. • Develops specific goals and plans to prioritize, organize, and accomplish your work. • Trains employees in safety procedures and supervises their ability to follow loss prevention policies to prevent accidents and control costs. • Purchases appropriate supplies and manage inventories according to budget.   Supports Training and Development Activities  • Ensures disciplinary procedures and documentation are completed according to Standard and Local Operating Procedures (SOPs and LSOPs) and support the Peer Review Process. • Participates in training staff on menu items including ingredients, preparation methods and unique tastes. • Reviews staffing levels to ensure that guest service, operational needs and financial objectives are met. • Ensures property policies are administered fairly and consistently. • Assists as needed in the interviewing and hiring of employee team members with appropriate skills.   Additional Responsibilities  • Provides information to supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person. • Analyzes information and evaluates results to choose the best solution and solve problems. • Brings issues to the attention of the department manager and Human Resources as necessary. • Attends and participates in all pertinent meetings.     At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe. As a host with Marriott Hotels, you will help keep the promise of “Wonderful Hospitality. Always.” by delivering thoughtful, heartfelt, forward-thinking service that upholds and builds upon this living legacy. With the name that’s synonymous with hospitality the world over, we are proud to welcome you to explore a career with Marriott Hotels. In joining Marriott Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.   JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you’re happy, our guests will be happy. JW Marriott associates are confident, innovative, genuine, intuitive, and carry on the legacy of the brand’s namesake and company founder, J.Willard Marriott. Our hotels offer a work experience unlike any other, where you’ll be part of a community and enjoy true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can pursue your passions in a luxury environment with a focus on holistic well-being. Treating guests exceptionally starts with the way we take care of our associates. That’s The JW Treatment™. In joining JW Marriott, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global  team, and become the best version of you.

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Responsibilities
Lead the pastry culinary team in preparing high-quality pastries while managing day-to-day operations and staff training. Ensure strict adherence to food safety, sanitation standards, and budget goals to maintain guest satisfaction.
Pastry Chef - Lampung Marriott Resort & Spa at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Bandar Lampung, Lampung, Indonesia - Full Time
Skills Needed
Baking, Pastry Decorating, Culinary Leadership, Staff Training, Food Safety, Budget Management, Inventory Management, Menu Development, Customer Service, Sanitation Standards, Food Presentation, Waste Control
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts/Hotel Management with 2 years of experience. Must be an Indonesian citizen with strong leadership and creative baking skills.
Experience Required
Minimum 2 year(s)
Pastry Chef - Courtyard by Marriott Manado at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Manado, North Sulawesi, Indonesia - Full Time
Skills Needed
Baking, Cake Decorating, Culinary Leadership, Staff Training, Food Safety, Inventory Management, Budgeting, Menu Development, Customer Service, Sanitation Standards, Food Presentation, Waste Control
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts or Hotel Management with 2 years of experience. Candidates must demonstrate leadership skills and expertise in pastry production and decorating.
Experience Required
Minimum 2 year(s)
Koch kalte Küche / Chef de Partie (m/w/d) at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Cold Kitchen Preparation, Culinary Precision, Recipe Adherence, Quality Control, Freshness Management, Communication, Teamwork, Creativity, German Language Proficiency
Specialization
Requires completed vocational training as a chef and relevant professional experience. Candidates must possess creativity, passion, teamwork skills, and good knowledge of German.
Experience Required
Minimum 2 year(s)
Assistant Chef de projet - Alternance - F/H at AXA
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Management, Cms, Drupal, Html, Css, Google Analytics, Excel, Figma, Digital Marketing, E Commerce, Data Reporting, Chatbot Management, Technological Watch, Customer Orientation, Agile Methodology
Specialization
Candidates should be students pursuing a bachelor's degree in marketing, digital, or e-commerce. Proficiency in CMS tools, HTML/CSS, and Google Analytics is highly valued, along with strong organizational and analytical skills.
Multi-Unit Executive Chef | Denver Airport at MISSION YOGURT INC
Denver, Colorado, United States - Full Time
Skills Needed
Executive Chef, Kitchen Management, Food Safety, Human Resources Management, Inventory Tracking, Menu Pricing, Staff Recruitment, Staff Training, Food Cost Control, Preventative Maintenance, Interpersonal Skills, Communication Skills, Scheduling, Quality Standards, Sanitation
Specialization
Candidates must have at least 5 years of Executive Chef experience, preferably in high-volume environments. Proficiency in food safety, human resources management, and inventory tracking systems is required.
Experience Required
Minimum 5 year(s)
Chef(fe) de Cuisine sur évènements (H/F/X) at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Arts, Menu Development, Team Management, Event Catering, Food Safety, Quality Control, Creative Cooking, Inventory Management, Client Relations, Sustainable Sourcing, Budget Management, Staff Supervision, Food Presentation, Seasonal Menu Planning
Specialization
Requires a culinary degree and solid professional experience in kitchen operations. Candidates must demonstrate strong leadership skills, a positive attitude, and the ability to work effectively in a team environment.
Experience Required
Minimum 5 year(s)
CHEF DE PROJET MOE INDUSTRIE & BATIMENT F/H at Ingérop
Cébazat, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Project Management, Industrial Engineering, Construction Management, Strategic Planning, Team Leadership, Contract Management, Risk Management, Technical Coordination, Stakeholder Management, Budgeting, Scheduling, Regulatory Compliance, Health And Safety, Communication, Reporting
Specialization
Candidates must hold a Master's degree in engineering or a technical field with 8 to 10 years of experience in industrial or building project management. Strong leadership, communication skills, and knowledge of safety and environmental regulations are essential.
Experience Required
Minimum 10 year(s)
Chef de Rang (H/F) - Restaurant Le K - CDI at Sige Relais Chateaux
Aix-en-Provence, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Customer Service, Table Service, Fine Dining, Hospitality, Communication, Teamwork, Attention To Detail, English Language Proficiency, Menu Knowledge, Professional Presentation
Specialization
Candidates must have confirmed experience in high-end restaurant or quality brasserie settings. Excellent professional presentation, strong communication skills, and fluency in English are required.
Experience Required
Minimum 2 year(s)
Pizza Chef (06274) - 25597 Conifer Rd #103A at DOMINOS PIZZA FRANCHISE
Conifer, Colorado, United States - Full Time
Skills Needed
Pizza Making, Baking, Customer Service, Speed, Personality, People Skills
Specialization
Applicants must be 16 years of age or older and possess the necessary skills and enthusiasm to be the best and fastest pizza chef. Experience may lead to a higher starting wage, and further certification is available for pay increases.
Chef(fe) de Cuisine sur évènements (H/F/X) at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Arts, Menu Development, Team Management, Event Catering, Food Safety, Quality Control, Creative Cooking, Inventory Management, Client Relations, Sustainable Sourcing, Budget Management, Team Leadership, Gastronomy, Professional Cooking
Specialization
Requires a culinary degree and solid professional experience in technical cooking skills. Candidates must demonstrate a positive attitude, strong teamwork, and the ability to manage demanding event environments.
Experience Required
Minimum 5 year(s)
Chef de projet MOE Hydraulique urbaine H/F at Egis Group
Saint-Denis, Réunion, France - Full Time
Skills Needed
Urban Hydraulics, Project Management, Water Treatment, Technical Design, Feasibility Studies, Construction Supervision, Budget Management, Team Leadership, Reporting, Client Relationship Management, Desalination, Wastewater Treatment, Potable Water Networks, Hydraulic Structures, Environmental Engineering
Specialization
Candidates must hold an engineering degree and possess at least 8 years of experience in a design office specializing in urban hydraulics or water treatment. Strong technical expertise in water processing and project management, along with excellent communication skills, is required.
Experience Required
Minimum 5 year(s)
MANAGER / CHEF DE RAYON LIBRE SERVICE (H/F) at Groupement Les Mousquetaires
Lavaur, Occitania, France - Full Time
Skills Needed
Team Management, Operational Management, Customer Relationship Management, Inventory Management, Commercial Strategy, Leadership, Organization, Automatic Replenishment, Merchandising, Budget Management
Specialization
Seeking a confirmed manager with strong leadership skills and a commercial mindset. Must be capable of piloting orders, managing automatic replenishment, and optimizing product layouts.
Experience Required
Minimum 5 year(s)
Executive Chef / Certified Dietary Manager at Ignite Medical Resort McHenry
Charlotte, North Carolina, United States - Full Time
Skills Needed
Certified Dietary Manager, Menu Planning, Staff Supervision, Scheduling, Inventory Management, Food Safety, Guest Relations, Dietary Compliance, Product Ordering, Culinary Leadership
Specialization
Candidates must hold a Certified Dietary Manager certification. The role requires strong leadership skills to manage kitchen operations and ensure high-quality dining experiences for residents.
Experience Required
Minimum 2 year(s)
Chef de secteur relation client Pro (F/H) at CASTORAMA
Les Clayes-sous-Bois, Ile-de-France, France - Full Time
Skills Needed
B2b Sales, Customer Relationship Management, Business Development, Prospecting, Leadership, Performance Analysis, Strategic Planning, Team Management, Customer Loyalty, Market Analysis
Specialization
Requires confirmed experience in B2B sales and a strong results-oriented mindset. Candidates must demonstrate leadership, organizational skills, and a passion for customer service.
Experience Required
Minimum 5 year(s)
Chef de Secteur CHR (Reacher) - PARIS (H/F) at Red Bull
Paris, Ile-de-France, France - Full Time
Skills Needed
Sales, Negotiation, Prospecting, Business Development, Relationship Management, Reporting, Strategic Planning, Communication, Entrepreneurial Spirit, Account Management, Brand Representation, Market Analysis, Diplomacy, Adaptability
Specialization
Candidates should have a commercial education background ranging from a two-year degree to a master's level. Strong sales, negotiation, and prospecting skills are required, along with a valid driver's license and a proactive, results-oriented mindset.
Experience Required
Minimum 2 year(s)
Junior Sous Chef | Bacar Restaurant & Bar at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Kitchen Supervision, Food Preparation, Menu Design, Haccp Standards, Food Safety, Leadership, Culinary Arts, Team Training, Hygiene Management, Cooking Techniques
Specialization
Candidates should be experienced Chef de Parties or Junior Sous Chefs with trade and food safety qualifications. Must possess strong leadership skills, knowledge of food trends, and full work rights in Australia.
Experience Required
Minimum 2 year(s)
Chef/fe de projets Ingénierie Technique F/H at ALTEREA
Nantes, Pays de la Loire, France - Full Time
Skills Needed
Technical Project Management, Environmental Diagnostics, Technical Cost Estimation, Construction Management, Bim Methodology, Stakeholder Management, Tender Management, Technical Design, Facility Management, Regulatory Compliance, Strategic Planning, Real Estate Consulting
Specialization
Candidates must hold a higher technical degree and possess at least 5 years of significant experience in project management or technical engineering. Expertise in complex, large-scale projects is highly preferred.
Experience Required
Minimum 5 year(s)
Pizza Chef(05894) - 2446 Old Springville Rd at DOMINOS PIZZA FRANCHISE
Birmingham, Alabama, United States - Full Time
Skills Needed
Food Preparation, Food Safety Standards, Multitasking, Communication, Recipe Execution, Safe Food Handling, Sanitation, Attention To Detail
Specialization
Candidates must be at least 16 years old and able to pass a background check. Proficiency in following recipes and the ability to work efficiently in a fast-paced environment are required.
Sous Chef - Sun Mountain Lodge Winthrop, WA at Hotel Equities
Winthrop, Washington, United States - Full Time
Skills Needed
Kitchen Management, Menu Development, Budget Management, Food Safety, Sanitation Standards, Staff Training, Performance Management, Inventory Control, Culinary Techniques, Banquet Coordination, Cost Control, Guest Relations, Communication Skills, Leadership, Problem Solving, Time Management
Specialization
Candidates must have a high school diploma or equivalent and experience with major hotel brand processes and standards. The role requires strong culinary knowledge, physical stamina for kitchen tasks, and the ability to work a flexible schedule including nights and weekends.
Experience Required
Minimum 2 year(s)
Sous Chef - Coffee Point – Egegik, Alaska at E&E Foods Inc
Egegik, Alaska, United States - Full Time
Skills Needed
Kitchen Management, Food Preparation, Inventory Management, Staff Supervision, Sanitation, Food Protection Manager Certification, Communication, Teamwork, Deadline Management, Menu Planning, Logistics, Cleaning, Winterization
Specialization
Candidates must have at least 3 years of recent kitchen management or head cook experience and hold a Food Protection Manager certification. The role requires the ability to work a demanding, seasonal schedule in a remote, weather-dependent environment.
Experience Required
Minimum 2 year(s)