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Copy of Chef sécurité-sureté-maintenance H/F - magasin (type M) at Skiill
Montargis, Centre-Val de Loire, France - Full Time
Skills Needed
Security Management, Safety Compliance, Maintenance Coordination, Budget Management, Risk Prevention, Team Training, Leadership, Regulatory Reporting, Fire Safety, Loss Prevention, Microsoft Office, Stakeholder Management
Specialization
Candidates need a degree in Health and Safety (Bac +2/3) and certifications such as SSIAP2 or SSIAP3. Experience in managing security for public-access buildings (ERP type 3), specifically in retail, is required.
Experience Required
Minimum 2 year(s)
Alternance - Chef(fe) de Projet Développement Packaging BISEC F/H at Biscuit International Netherlands
Montauban, Occitania, France - Full Time
Skills Needed
Packaging Design, Eco Design, Technical Specifications, Prototype Validation, Industrial Testing, Artioscad, Capepack, English Proficiency, Regulatory Compliance, Supplier Management, Market Benchmarking, Project Management
Specialization
Candidates must be pursuing a Master's degree (BAC+5) in engineering or a specialized packaging/materials program. Proficiency in English and design software like ArtiosCAD or Capepack is required.
Night IRD Chef de rang/ Room Service (Winter 26/27) - W VERBIER at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Verbier, Wallis, Switzerland - Full Time
Skills Needed
Order Taking, Table Setting, Guest Service, Night Shift Operations, French Fluency, English Fluency, Customer Experience, Attention To Detail, Hospitality Management, Room Service
Specialization
Requires a professional certification in restoration or 2 years of similar experience, with fluency in both French and English. Candidates must be highly motivated, detail-oriented, and eligible to work in Switzerland or the EU.
Experience Required
Minimum 2 year(s)
Assistant(e) Chef de Réception (H/F) - Hôtel les Barmes de l'Ours at Relais & Châteaux Park-Hotel Egerner Höfe
Val-d'Isère, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Guest Relations, Front Office Management, Check In/Check Out Procedures, Billing And Invoicing, Team Coordination, English Fluency, Protel Software, Organizational Skills, Priority Management, Customer Loyalty, Administrative Procedures, Multilingualism
Specialization
Requires a hospitality degree and successful experience in a similar role. Must be fluent in English, possess strong interpersonal skills, and ideally be proficient in Protel software.
Experience Required
Minimum 2 year(s)
Banquet Sous Chef (Western Banquets) - The St. Regis Singapore at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Singapore, Singapore, Singapore - Full Time
Skills Needed
Culinary Arts, Banquet Management, Menu Development, Food Plating, Staff Supervision, Budget Management, Food Safety, Inventory Management, Catering Operations, Team Leadership, Customer Service, Waste Control
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts or Hotel Management with 2 years of experience. Must possess strong leadership skills and the ability to manage banquet kitchen operations.
Experience Required
Minimum 2 year(s)
Head of Production Management | Chef de la gestion de la production at Framestore
Montréal, QC, Canada - Full Time
Skills Needed
Mentoring, Communication Skills, Coaching, Team Management, Diplomacy
Qualification
Graduate
Demi Chef de Partie - Bakery at The Plaza Doha LXR Hotels & Resorts at Hilton Japan
Doha, , Qatar - Full Time
Skills Needed
Bakery, Pastry Preparation, Bread Making, Viennoiserie, Culinary Arts, Attention To Detail, Quality Control, Food Presentation, Hospitality
Specialization
Candidates should possess a passion for bakery excellence and a commitment to high culinary standards. Core values include integrity, leadership, teamwork, and a sense of ownership.
Experience Required
Minimum 2 year(s)
Chef de Partie / Koch im 4-Sterne-Vitalhotel | (Ref.: S9714) (m/w/d) at AV Group
Sankt Johann in Tirol, Tyrol, Austria - Full Time
Skills Needed
Culinary Arts, Menu Planning, Kitchen Management, Quality Control, Hygiene Standards, Teamwork, German Language Proficiency, Professionalism
Specialization
Candidates should be professional, reliable team players with business-fluent German. Relevant professional experience in various kitchen roles is an advantage.
Experience Required
Minimum 2 year(s)
Chef de partie Cuisson (H/F) - Clos Vauban (Mirabelle BiB Gourmand) at Relais & Châteaux Park-Hotel Egerner Höfe
Langres, Great East, France - Full Time
Skills Needed
Meat Preparation, Butchery, Deboning, Cooking Techniques, Organization, Teamwork, Creativity, Product Sensitivity, Seasonality Knowledge, Culinary Rigor
Specialization
Requires mastery of culinary techniques and a passion for high-quality local products and seasonality. Candidates must demonstrate rigor, consistency, and the ability to work effectively within a team.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie - Pastry at The Plaza Doha LXR Hotels & Resorts at Hilton Japan
Doha, , Qatar - Full Time
Skills Needed
Pastry Preparation, Dessert Presentation, Baking, Culinary Creativity, Attention To Detail, Hospitality, Teamwork, Leadership
Specialization
Candidates should possess a passion for hospitality, integrity, and a strong sense of ownership. Leadership skills and the ability to work effectively within a team are essential.
Experience Required
Minimum 2 year(s)
Demi-chef de partie pâtisserie H/F - Experimental Chalet Val d’Isère at Experimental Group
La Daille, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Pastry Cooking, Cooking Methods, Food Safety, Hygiene Standards, Kitchen Equipment Operation, Organization, Rigorousness, Gastronomy Knowledge
Specialization
Successful experience as a Demi-Chef de Partie or similar role with mastery of cooking methods and products. Must be organized, rigorous, and available to work evenings, weekends, and public holidays.
Experience Required
Minimum 2 year(s)
Chefe de Secção de Loja (32h) - V.N.Gaia - Canidelo | 1.110€-1378€ at Lidl Portugal
Vila Nova de Gaia, , Portugal - Full Time
Skills Needed
Team Coordination, Process Optimization, Kpi Analysis, Cost Management, Customer Orientation, Store Management, Leadership, Operational Planning
Specialization
Requires a minimum of a high school diploma and a valid category B driver's license with geographic mobility. Candidates must be available for shift work, including weekends and holidays, and possess a passion for team coordination and performance.
Experience Required
Minimum 2 year(s)
Chef de Partie/Koch für 4*S-Luxushotel gesucht | (Ref.: 102) (m/w/d) at AV Group
Walchsee, Tyrol, Austria - Full Time
Skills Needed
Culinary Preparation, Menu Planning, Hygiene Standards, Quality Control, Teamwork, German Language Proficiency, Kitchen Management
Specialization
Candidates should possess a confident demeanor, reliability, and strong team spirit with very good German language skills. Practical experience in various kitchen roles, from Commis to Chef de Partie, is welcomed.
Experience Required
Minimum 2 year(s)
Chef de Projet technique Centre de Contacts / Relation Client - F/H at Niji
Issy-les-Moulineaux, Ile-of-France, France - Full Time
Skills Needed
Technical Project Management, Customer Relationship Management, Contact Center Solutions, Project Scoping, Vendor Coordination, Project Reporting, Omnichannel Strategy, Itil, Prince2, Pmp
Specialization
Requires an engineering degree or Master's degree, preferably in telecommunications, with experience in customer relationship project management. Candidates should have theoretical or practical knowledge of contact center technologies and project management methodologies.
Experience Required
Minimum 5 year(s)
Chef de Partie / Koch | Stilvolles 4*S-Hotel | (Ref.: S9714) (m/w/d) at AV Group
, , Austria - Full Time
Skills Needed
Culinary Arts, Menu Development, Quality Control, Hygiene Standards, Teamwork, German Language Proficiency, Kitchen Management, Food Preparation
Specialization
Candidates must be reliable, confident, and possess strong team spirit with fluent German language skills. Relevant practical experience in a professional kitchen role, such as Commis or Chef de Partie, is desired.
Experience Required
Minimum 2 year(s)
Commis Chef (Staff Restaurant), Pre-Opening - The St. Regis London at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Plating, Mise En Place, Food Safety, Hygiene Standards, Haccp, Stock Rotation, Inventory Control, Time Management, Teamwork, Communication, Kitchen Operations, Waste Minimization, Organization
Specialization
Requires previous experience in a professional kitchen or relevant culinary training with a basic knowledge of food preparation techniques. Candidates must possess a passion for hospitality, strong teamwork skills, and a commitment to food safety standards.
Restaurant - Chef / Executive Kitchen Manager (For Future Opening) at Urban Plates
Pasadena, California, United States - Full Time
Skills Needed
Scratch Cooking, Cost Of Goods Management, Inventory Management, Team Leadership, Boh Management, Kitchen Equipment Operation, Professional Judgment, Culinary Operations
Specialization
Candidates must have experience cooking from scratch with fresh ingredients and managing inventory and costs. Proficiency in leading BOH teams and using modern kitchen technology and management platforms is required.
Experience Required
Minimum 5 year(s)
CHEF DE SERVICE MOBILITES AMONT - INFRASTRUCTURES AUTOROUTIERES F/H at Ingérop
Rueil-Malmaison, Ile-of-France, France - Full Time
Skills Needed
Team Management, Project Management, Business Development, Infrastructure Engineering, Financial Management, Client Relations, Multimodal Transport Planning, Technical Coordination, Tender Response, Leadership, Strategic Planning, Road Infrastructure
Specialization
Requires an engineering degree or Master's degree (BAC+5) in construction, territorial planning, or mobility with at least 15 years of experience. Must possess strong leadership, coaching abilities, and a proven track record in infrastructure engineering.
Experience Required
Minimum 10 year(s)
Chef de projet visuel / Pré-presse – Signalétique & Impression H/F at Audigny
Paris, Ile-de-France, France - Full Time
Skills Needed
Adobe Illustrator, Adobe Indesign, Pre Press, Desktop Publishing (Pao), Large Format Printing, Signage, Graphic Chain Management, Project Management, File Conformity Control, Technical Proofing (Bat)
Specialization
Requires a background in graphic arts or visual communication with essential experience in large format printing, signage, and display. Proficiency in Adobe Illustrator and InDesign is mandatory.
Experience Required
Minimum 2 year(s)
Chef de Projet Systèmes Industriels & Télécoms – Ferroviaire (F/H) at Scalian
Neuilly-sur-Seine, Ile-de-France, France - Full Time
Skills Needed
Project Management, Industrial Systems, Telecommunications, Wbs/Pbs Structuring, Risk Management, Cost Tracking, Technical Studies, Integration Management, Commissioning, Stakeholder Coordination, Moe/Moa Management, Railway Systems
Specialization
Requires confirmed experience in technical project management specifically within Telecommunications, CFA, or similar industrial environments. Must possess strong coordination skills and the ability to lead multidisciplinary teams within MOE/MOA frameworks.
Experience Required
Minimum 5 year(s)
Copy of Chef sécurité-sureté-maintenance H/F - magasin (type M) at Skiill
Montargis, Centre-Val de Loire, France -
Full Time

Start Date

Immediate

Expiry Date

07 Sep, 26

Salary

3100.0

Posted On

09 Jun, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Security Management, Safety Compliance, Maintenance Coordination, Budget Management, Risk Prevention, Team Training, Leadership, Regulatory Reporting, Fire Safety, Loss Prevention, Microsoft Office, Stakeholder Management

Industry

Staffing and Recruiting

Description
💡 Envie de relever un nouveau défi dans une enseigne reconnue ? Rejoignez un environnement stimulant où votre engagement fera la différence ! Nous recrutons pour notre client, une enseigne majeure du secteur du Bricolage, un(e) Chef de Secteur Sécurité – Sûreté – Maintenance H/F en CDI (statut CADRE) pour l’un de ses magasins (format M), situé à MONTARGIS. 🎯 Votre mission : un rôle clé au cœur de la sécurité du magasin Rattaché(e) au Directeur du Magasin, vous êtes le/la référent(e) de la politique Sécurité, Sûreté et Maintenance. Véritable pilier du Comité de Direction, vous avez un impact concret sur le bien-être des équipes et la performance du magasin. Vos principales responsabilités : Assurer la sécurité des personnes et des biens, en conformité avec la réglementation (bâtiments, installations électriques, vidéosurveillance…) Piloter la gestion administrative liée à la sécurité et à la maintenance (reportings, suivi réglementaire…) Contribuer à l’élaboration du budget sécurité/maintenance et en assurer un suivi rigoureux Mettre en place des actions de prévention et de formation pour limiter les risques et réduire les accidents Former et sensibiliser les équipes aux bonnes pratiques en matière de sécurité Être l'interlocuteur privilégié des institutions locales (mairies, pompiers, gendarmerie, CRAM…) 🔎 Profil recherché : un(e) leader de terrain, engagé(e) et rigoureux(se) Vous êtes reconnu(e) pour votre leadership, votre réactivité et votre sens de l’organisation Vous êtes diplômé(e) d’un Bac +2/3 en Hygiène/Sécurité ou équivalent, et disposez d’une expérience réussie sur un poste similaire (maitrise du DUERP, commission de sécurité, animation d'agent de sécurité, ...) Vous maitrisez les sujets autour de la sécurité, de l'incendie, des accidents du travail et de la démarque. Vous êtes titulaire du SSIAP2 et/ou SSIAP 3 Vous avez déjà eu une expérience en ERP type 3 (idéalement dans l'univers du commerce) Vous maîtrisez les outils bureautiques, notamment le Pack Office 📌 Conditions et avantages CDI – Statut Cadre Travail du lundi au Dimanche (5 jours) – Amplitude horaire du magasin : 7h à 19h30 Rémunération : 3000 - 3100 € brut/mois (sur 12 mois) + Prime + Intéressement et participation Formation de 6 semaines Permanences magasin 📅 Prise de poste : dès que possible 📍 Localisation : MONTARGIS
Responsibilities
The role involves overseeing the security, safety, and maintenance of a retail store to ensure compliance with regulations and the well-being of staff. Key duties include managing budgets, coordinating with local authorities, and implementing risk prevention training.
Copy of Chef sécurité-sureté-maintenance H/F - magasin (type M) at Skiill
Montargis, Centre-Val de Loire, France - Full Time
Skills Needed
Security Management, Safety Compliance, Maintenance Coordination, Budget Management, Risk Prevention, Team Training, Leadership, Regulatory Reporting, Fire Safety, Loss Prevention, Microsoft Office, Stakeholder Management
Specialization
Candidates need a degree in Health and Safety (Bac +2/3) and certifications such as SSIAP2 or SSIAP3. Experience in managing security for public-access buildings (ERP type 3), specifically in retail, is required.
Experience Required
Minimum 2 year(s)
Alternance - Chef(fe) de Projet Développement Packaging BISEC F/H at Biscuit International Netherlands
Montauban, Occitania, France - Full Time
Skills Needed
Packaging Design, Eco Design, Technical Specifications, Prototype Validation, Industrial Testing, Artioscad, Capepack, English Proficiency, Regulatory Compliance, Supplier Management, Market Benchmarking, Project Management
Specialization
Candidates must be pursuing a Master's degree (BAC+5) in engineering or a specialized packaging/materials program. Proficiency in English and design software like ArtiosCAD or Capepack is required.
Night IRD Chef de rang/ Room Service (Winter 26/27) - W VERBIER at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Verbier, Wallis, Switzerland - Full Time
Skills Needed
Order Taking, Table Setting, Guest Service, Night Shift Operations, French Fluency, English Fluency, Customer Experience, Attention To Detail, Hospitality Management, Room Service
Specialization
Requires a professional certification in restoration or 2 years of similar experience, with fluency in both French and English. Candidates must be highly motivated, detail-oriented, and eligible to work in Switzerland or the EU.
Experience Required
Minimum 2 year(s)
Assistant(e) Chef de Réception (H/F) - Hôtel les Barmes de l'Ours at Relais & Châteaux Park-Hotel Egerner Höfe
Val-d'Isère, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Guest Relations, Front Office Management, Check In/Check Out Procedures, Billing And Invoicing, Team Coordination, English Fluency, Protel Software, Organizational Skills, Priority Management, Customer Loyalty, Administrative Procedures, Multilingualism
Specialization
Requires a hospitality degree and successful experience in a similar role. Must be fluent in English, possess strong interpersonal skills, and ideally be proficient in Protel software.
Experience Required
Minimum 2 year(s)
Banquet Sous Chef (Western Banquets) - The St. Regis Singapore at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Singapore, Singapore, Singapore - Full Time
Skills Needed
Culinary Arts, Banquet Management, Menu Development, Food Plating, Staff Supervision, Budget Management, Food Safety, Inventory Management, Catering Operations, Team Leadership, Customer Service, Waste Control
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts or Hotel Management with 2 years of experience. Must possess strong leadership skills and the ability to manage banquet kitchen operations.
Experience Required
Minimum 2 year(s)
Head of Production Management | Chef de la gestion de la production at Framestore
Montréal, QC, Canada - Full Time
Skills Needed
Mentoring, Communication Skills, Coaching, Team Management, Diplomacy
Qualification
Graduate
Demi Chef de Partie - Bakery at The Plaza Doha LXR Hotels & Resorts at Hilton Japan
Doha, , Qatar - Full Time
Skills Needed
Bakery, Pastry Preparation, Bread Making, Viennoiserie, Culinary Arts, Attention To Detail, Quality Control, Food Presentation, Hospitality
Specialization
Candidates should possess a passion for bakery excellence and a commitment to high culinary standards. Core values include integrity, leadership, teamwork, and a sense of ownership.
Experience Required
Minimum 2 year(s)
Chef de Partie / Koch im 4-Sterne-Vitalhotel | (Ref.: S9714) (m/w/d) at AV Group
Sankt Johann in Tirol, Tyrol, Austria - Full Time
Skills Needed
Culinary Arts, Menu Planning, Kitchen Management, Quality Control, Hygiene Standards, Teamwork, German Language Proficiency, Professionalism
Specialization
Candidates should be professional, reliable team players with business-fluent German. Relevant professional experience in various kitchen roles is an advantage.
Experience Required
Minimum 2 year(s)
Chef de partie Cuisson (H/F) - Clos Vauban (Mirabelle BiB Gourmand) at Relais & Châteaux Park-Hotel Egerner Höfe
Langres, Great East, France - Full Time
Skills Needed
Meat Preparation, Butchery, Deboning, Cooking Techniques, Organization, Teamwork, Creativity, Product Sensitivity, Seasonality Knowledge, Culinary Rigor
Specialization
Requires mastery of culinary techniques and a passion for high-quality local products and seasonality. Candidates must demonstrate rigor, consistency, and the ability to work effectively within a team.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie - Pastry at The Plaza Doha LXR Hotels & Resorts at Hilton Japan
Doha, , Qatar - Full Time
Skills Needed
Pastry Preparation, Dessert Presentation, Baking, Culinary Creativity, Attention To Detail, Hospitality, Teamwork, Leadership
Specialization
Candidates should possess a passion for hospitality, integrity, and a strong sense of ownership. Leadership skills and the ability to work effectively within a team are essential.
Experience Required
Minimum 2 year(s)
Demi-chef de partie pâtisserie H/F - Experimental Chalet Val d’Isère at Experimental Group
La Daille, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Pastry Cooking, Cooking Methods, Food Safety, Hygiene Standards, Kitchen Equipment Operation, Organization, Rigorousness, Gastronomy Knowledge
Specialization
Successful experience as a Demi-Chef de Partie or similar role with mastery of cooking methods and products. Must be organized, rigorous, and available to work evenings, weekends, and public holidays.
Experience Required
Minimum 2 year(s)
Chefe de Secção de Loja (32h) - V.N.Gaia - Canidelo | 1.110€-1378€ at Lidl Portugal
Vila Nova de Gaia, , Portugal - Full Time
Skills Needed
Team Coordination, Process Optimization, Kpi Analysis, Cost Management, Customer Orientation, Store Management, Leadership, Operational Planning
Specialization
Requires a minimum of a high school diploma and a valid category B driver's license with geographic mobility. Candidates must be available for shift work, including weekends and holidays, and possess a passion for team coordination and performance.
Experience Required
Minimum 2 year(s)
Chef de Partie/Koch für 4*S-Luxushotel gesucht | (Ref.: 102) (m/w/d) at AV Group
Walchsee, Tyrol, Austria - Full Time
Skills Needed
Culinary Preparation, Menu Planning, Hygiene Standards, Quality Control, Teamwork, German Language Proficiency, Kitchen Management
Specialization
Candidates should possess a confident demeanor, reliability, and strong team spirit with very good German language skills. Practical experience in various kitchen roles, from Commis to Chef de Partie, is welcomed.
Experience Required
Minimum 2 year(s)
Chef de Projet technique Centre de Contacts / Relation Client - F/H at Niji
Issy-les-Moulineaux, Ile-of-France, France - Full Time
Skills Needed
Technical Project Management, Customer Relationship Management, Contact Center Solutions, Project Scoping, Vendor Coordination, Project Reporting, Omnichannel Strategy, Itil, Prince2, Pmp
Specialization
Requires an engineering degree or Master's degree, preferably in telecommunications, with experience in customer relationship project management. Candidates should have theoretical or practical knowledge of contact center technologies and project management methodologies.
Experience Required
Minimum 5 year(s)
Chef de Partie / Koch | Stilvolles 4*S-Hotel | (Ref.: S9714) (m/w/d) at AV Group
, , Austria - Full Time
Skills Needed
Culinary Arts, Menu Development, Quality Control, Hygiene Standards, Teamwork, German Language Proficiency, Kitchen Management, Food Preparation
Specialization
Candidates must be reliable, confident, and possess strong team spirit with fluent German language skills. Relevant practical experience in a professional kitchen role, such as Commis or Chef de Partie, is desired.
Experience Required
Minimum 2 year(s)
Commis Chef (Staff Restaurant), Pre-Opening - The St. Regis London at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Plating, Mise En Place, Food Safety, Hygiene Standards, Haccp, Stock Rotation, Inventory Control, Time Management, Teamwork, Communication, Kitchen Operations, Waste Minimization, Organization
Specialization
Requires previous experience in a professional kitchen or relevant culinary training with a basic knowledge of food preparation techniques. Candidates must possess a passion for hospitality, strong teamwork skills, and a commitment to food safety standards.
Restaurant - Chef / Executive Kitchen Manager (For Future Opening) at Urban Plates
Pasadena, California, United States - Full Time
Skills Needed
Scratch Cooking, Cost Of Goods Management, Inventory Management, Team Leadership, Boh Management, Kitchen Equipment Operation, Professional Judgment, Culinary Operations
Specialization
Candidates must have experience cooking from scratch with fresh ingredients and managing inventory and costs. Proficiency in leading BOH teams and using modern kitchen technology and management platforms is required.
Experience Required
Minimum 5 year(s)
CHEF DE SERVICE MOBILITES AMONT - INFRASTRUCTURES AUTOROUTIERES F/H at Ingérop
Rueil-Malmaison, Ile-of-France, France - Full Time
Skills Needed
Team Management, Project Management, Business Development, Infrastructure Engineering, Financial Management, Client Relations, Multimodal Transport Planning, Technical Coordination, Tender Response, Leadership, Strategic Planning, Road Infrastructure
Specialization
Requires an engineering degree or Master's degree (BAC+5) in construction, territorial planning, or mobility with at least 15 years of experience. Must possess strong leadership, coaching abilities, and a proven track record in infrastructure engineering.
Experience Required
Minimum 10 year(s)
Chef de projet visuel / Pré-presse – Signalétique & Impression H/F at Audigny
Paris, Ile-de-France, France - Full Time
Skills Needed
Adobe Illustrator, Adobe Indesign, Pre Press, Desktop Publishing (Pao), Large Format Printing, Signage, Graphic Chain Management, Project Management, File Conformity Control, Technical Proofing (Bat)
Specialization
Requires a background in graphic arts or visual communication with essential experience in large format printing, signage, and display. Proficiency in Adobe Illustrator and InDesign is mandatory.
Experience Required
Minimum 2 year(s)
Chef de Projet Systèmes Industriels & Télécoms – Ferroviaire (F/H) at Scalian
Neuilly-sur-Seine, Ile-de-France, France - Full Time
Skills Needed
Project Management, Industrial Systems, Telecommunications, Wbs/Pbs Structuring, Risk Management, Cost Tracking, Technical Studies, Integration Management, Commissioning, Stakeholder Coordination, Moe/Moa Management, Railway Systems
Specialization
Requires confirmed experience in technical project management specifically within Telecommunications, CFA, or similar industrial environments. Must possess strong coordination skills and the ability to lead multidisciplinary teams within MOE/MOA frameworks.
Experience Required
Minimum 5 year(s)