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Executive Sous Chef - Buffet - Bellagio at MGM Resorts International
, , United States - Full Time
Skills Needed
Kitchen Management, Inventory Control, Menu Development, Budgeting, Labor Productivity, Staff Training, Food Safety, Sanitation Standards, Leadership, Guest Relations, Conflict Resolution, Culinary Operations, Cost Control, Performance Management, Succession Planning
Specialization
Candidates should have a bachelor's degree or equivalent experience and at least 2 years of relevant experience in high-volume, luxury, or fine-dining restaurants. Availability for extended schedules and peak business periods is required.
Experience Required
Minimum 2 year(s)
CHEF DE PROJET BATIMENT ET INDUSTRIE F/H at Ingérop
Saint-Herblain, Pays de la Loire, France - Full Time
Skills Needed
Project Management, Building Construction, Industrial Construction, Feasibility Studies, Project Design, Renovation, Auditing, Technical Monitoring, Financial Management, Contractual Management, Team Leadership, Stakeholder Coordination, English Proficiency, Environmental Awareness
Specialization
Candidates must hold a Master's degree (Bac +5) in building, structure, or fluids engineering with 7 to 10 years of experience. A minimum of 3-4 years in project management and professional proficiency in English are required.
Experience Required
Minimum 5 year(s)
Demi Chef de Rang - The St. Regis Venice at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Venice, Veneto, Italy - Full Time
Skills Needed
Guest Service Support, Food Preparation Assistance, Table Setting, Work Area Cleaning, Supply Replenishment, Menu Management, Physical Stamina, Professional Appearance, Quality Standards Adherence, Safety Procedures
Specialization
Candidates need a high school diploma or G.E.D. equivalent, though no related work experience is strictly required, previous food and beverage experience is preferred. Essential duties involve physical activity such as standing for long periods, moving over uneven surfaces, and lifting objects up to 25 pounds unassisted.
Chef de Cuisine - Soprana Rooftop Cucina at Parks Hospitality Group Inc
Asheville, North Carolina, United States - Full Time
Skills Needed
Kitchen Operations, Menu Development, Staff Management, Food Safety, Sanitation, Inventory Management, Budgeting, Culinary Leadership, Food Cost Control, Team Training, High Volume Kitchen Management, Menu Execution, Equipment Maintenance
Specialization
Candidates must have at least 5 years of professional kitchen experience, including 2 years in a leadership role. A culinary degree or equivalent experience is required, along with professional certifications in food safety and sanitation.
Experience Required
Minimum 5 year(s)
3D Creative Designer (Ecommerce / Amazon) at PriorityChef
, , Albania - Full Time
Skills Needed
3d Rendering, Ecommerce Design, Amazon Creative Formats, Photoshop, Illustrator, Video Editing, Ai Tools, Communication, Collaboration, Creativity, Portfolio Development, Product Videos, Brand Consistency, Image Stacks, A+ Content, Social Media Assets
Specialization
Candidates should have a strong portfolio showcasing 3D rendering work and experience with Amazon's creative formats. Proficiency in design tools like Photoshop and Illustrator, along with a reliable communication style, is essential.
Experience Required
Minimum 2 year(s)
3D Creative Designer (Ecommerce / Amazon) at PriorityChef
, , Hungary - Full Time
Skills Needed
3d Rendering, Ecommerce Design, Amazon Creative Formats, Photoshop, Illustrator, Video Editing, Ai Tools, Communication, Collaboration, Creativity, Portfolio Development, Product Videos, Brand Consistency, Image Stacks, A+ Content, Social Media Assets
Specialization
Candidates should have a strong portfolio showcasing 3D rendering work and experience with Amazon creative formats. Proficiency in Photoshop, Illustrator, and video editing tools is essential, along with the ability to work independently and take feedback.
Experience Required
Minimum 2 year(s)
3D Creative Designer (Ecommerce / Amazon) at PriorityChef
, , Spain - Full Time
Skills Needed
3d Rendering, Ecommerce Design, Amazon Creative Formats, Photoshop, Illustrator, Video Editing, Ai Tools, Communication, Collaboration, Creativity, Brand Consistency, Product Videos, Design Testing, Iterative Design, High Quality Renders
Specialization
Candidates should have a strong portfolio showcasing 3D rendering work and experience with Amazon creative formats. Proficiency in design tools like Photoshop and Illustrator, along with the ability to work independently and take feedback, is essential.
Experience Required
Minimum 2 year(s)
3D Creative Designer (Ecommerce / Amazon) at PriorityChef
, , Italy - Full Time
Skills Needed
3d Rendering, Ecommerce Design, Amazon Creative Formats, Photoshop, Illustrator, Video Editing, Ai Tools, Communication, Collaboration, Creativity, Brand Consistency, Product Videos, Design Testing, Iterative Design, High Converting Design, Visual Execution
Specialization
Candidates should have a strong portfolio showcasing 3D rendering work and experience with Amazon creative formats. Proficiency in design tools like Photoshop and Illustrator, along with the ability to work independently and take feedback, is essential.
Experience Required
Minimum 2 year(s)
3D Creative Designer (Ecommerce / Amazon) at PriorityChef
, , Romania - Full Time
Skills Needed
3d Rendering, Ecommerce Design, Amazon Creative Formats, Photoshop, Illustrator, Video Editing, Ai Tools, Communication, Collaboration, Creativity, Portfolio Development, Product Videos, Brand Consistency, Design Testing, Iterative Design, High Converting Design
Specialization
Candidates should have a strong portfolio showcasing 3D rendering work and experience with Amazon creative formats. Proficiency in design tools like Photoshop and Illustrator, along with the ability to work independently and take feedback, is essential.
Experience Required
Minimum 2 year(s)
3D Creative Designer (Ecommerce / Amazon) at PriorityChef
, , Philippines - Full Time
Skills Needed
3d Rendering, Ecommerce Design, Amazon Creative Formats, Photoshop, Illustrator, Video Editing, Ai Tools, Communication, Collaboration, Creativity, Portfolio Development, Product Videos, Brand Consistency, Design Testing, Iterative Design, High Converting Design
Specialization
Candidates should have a strong portfolio showcasing 3D rendering work and experience with Amazon's creative formats. Proficiency in design tools like Photoshop and Illustrator, along with the ability to work independently and take feedback, is essential.
Experience Required
Minimum 2 year(s)
Chef de projet MOE Hydraulique urbaine H/F at Egis Group
Bordeaux, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Project Management, Hydraulic Engineering, Water Treatment, Technical Studies, Client Relations, Budget Management, Team Leadership, Report Writing, Communication Skills, Autonomy, Initiative, Environmental Sustainability, Construction Management, Feasibility Studies, Process Engineering, Urban Hydraulics
Specialization
Candidates should have a degree in engineering and at least 8 years of experience in urban hydraulics and water treatment. Expertise in project management and the ability to lead teams are essential.
Experience Required
Minimum 10 year(s)
CHEF DE PROJET VRD ENERGIE ET INDUSTRIE F/H at Ingérop
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Technical Expertise, Client Relations, Team Coordination, Infrastructure Development, Environmental Sustainability, Construction Management, Urban Planning, Civil Engineering, Hydraulics, Site Development, Logistics, Regulatory Compliance, Cost Estimation, Design Coordination, Risk Management
Specialization
Candidates should hold an engineering degree and have at least 5 years of experience in VRD, infrastructure, or public works, preferably on industrial or energy projects. A solid technical background in relevant areas such as site development and logistics is essential.
Experience Required
Minimum 5 year(s)
Assistant chef de produits F/H - Alternance at Covea
Paris, Ile-de-France, France - Full Time
Skills Needed
Teamwork, Autonomy, Attention To Detail, Adaptability, Communication Skills, Analytical Skills, Organizational Skills, Product Management, Market Analysis, Regulatory Compliance, Project Management, Documentation Skills, Customer Focus, Problem Solving, Research Skills, Strategic Thinking
Specialization
Candidates should be seeking an internship during their final year of a Master's or MBA in product marketing or strategic marketing. Strong attention to detail, adaptability, and good communication skills are essential.
Chef(fe) de cuisine H/F - LE BOUT DU PARC at ELEGANCIA
Versailles, Ile-de-France, France - Full Time
Skills Needed
Kitchen Organization, Plate Quality, Team Management, Menu Creation, Menu Evolution, Dish Consistency, Order Management, Material Costs Control, Stock Management, Haccp Compliance, Hygiene Standards, Safety Standards, Product Passion, Seasonal Cooking, Team Training, Project Investment
Specialization
The ideal candidate must be passionate about seasonal products and possess solid experience as a Chef or Sous Chef capable of managing a team and structuring a kitchen. They must be creative, organized, demanding regarding quality, and eager to invest in the project.
Experience Required
Minimum 5 year(s)
Alternance : Chef de Produit Oral Care H/F at Haleon
Rueil-Malmaison, Ile-de-France, France - Full Time
Skills Needed
Marketing, Product Management, 360 Activation Strategy, Operational Management, Packaging Development, Promotional Actions, Performance Analysis, Market Panels, Competitive Intelligence, Communication, Analysis, Synthesis, Autonomy, Rigor, Proactivity, Dynamism
Specialization
Candidates must be preparing for a Master's level degree (Bac +4/5) in marketing and ideally have prior experience in marketing or the consumer goods sector. Essential qualities include strong analytical and synthesis skills, autonomy, rigor, proactivity, dynamism, excellent communication abilities, and a good level of English proficiency.
Executive Sous Chef - Raffles the Red Sea. at Accor
Umluj, Tabuk, Saudi Arabia - Full Time
Skills Needed
Culinary Operations, Team Leadership, Menu Creation, Cost Management, Inventory Control, Purchasing, Haccp Compliance, Food Safety, Supplier Relations, Guest Engagement, Team Development, Menu Design, Pre Opening Experience, Project Coordination, Recruitment, Brand Alignment
Specialization
Candidates must have a minimum of 2 years' experience in a similar leadership role within a luxury, high-volume hotel or resort, coupled with a strong culinary foundation and proven ability to manage large, multicultural teams. A culinary degree or equivalent professional certification is required, and pre-opening experience is a must.
Experience Required
Minimum 2 year(s)
Sushi Chef für unser "Matsuhisa" Restaurant at Badrutt’s Palace Hotel
St. Moritz, Graubunden, Switzerland - Full Time
Skills Needed
Sushi Preparation, Sashimi Preparation, Matsuhisa Style, Menu Development, Guest Engagement, Show Kitchen Operation, Haccp Compliance, Hygiene Standards, Resilience, Flexibility, Teamwork, Communication, Attention To Detail, Precision
Specialization
Candidates must possess a completed professional training certificate as a Sushi Chef with a minimum of 8 years of professional experience, including at least one year in a NOBU/Matsuhisa operation. Essential attributes include resilience, flexibility, excellent teamwork, and high precision in dish preparation.
Experience Required
Minimum 10 year(s)
KP774 - Full-Time Live-Out Chef - Miami, FL at British American Household Staffing
Miami, Florida, United States - Full Time
Skills Needed
Menu Development, Child Nutrition, Food Safety, Kitchen Management, Premium Sourcing, Inventory Management, Event Planning, Cuisine Versatility, Discretion, Reliability, Food Presentation, Cost Awareness, Hygiene Standards, Collaboration, Menu Rotation, Provisioning
Specialization
Candidates must possess a minimum of 3 years of experience as a Private Chef or Head Chef, demonstrating strong versatility across multiple cuisines and proven experience cooking for children in a private setting. Essential professional standards include exceptional discretion, reliability, a willingness to sign an NDA, a valid US Driver's License, and the ability to pass a full background check.
Experience Required
Minimum 2 year(s)
Chef de projet MOE Hydraulique urbaine H/F at Egis Group
Saint-Denis, Réunion, France - Full Time
Skills Needed
Urban Hydraulics, Project Management, Water Treatment, Technical Design, Feasibility Studies, Construction Supervision, Budget Management, Team Leadership, Reporting, Client Relationship Management, Desalination, Wastewater Treatment, Potable Water Networks, Hydraulic Structures, Environmental Engineering
Specialization
Candidates must hold an engineering degree and possess at least 8 years of experience in a design office specializing in urban hydraulics or water treatment. Strong technical expertise in water processing and project management, along with excellent communication skills, is required.
Experience Required
Minimum 5 year(s)
Collaborateur confirmé/Chef de mission F/H at Cocerto
Biganos, New Aquitaine, France - Full Time
Skills Needed
Accounting, Financial Auditing, Tax Preparation, Team Management, Client Advisory, Financial Reporting, Corporate Law, Labor Law, Supervision, Communication, Leadership
Specialization
The ideal candidate holds a DSCG or Master CCA degree and has 3-4 years of experience in an accounting firm. Strong managerial skills and the ability to transmit knowledge to team members are essential.
Experience Required
Minimum 2 year(s)
Executive Sous Chef - Buffet - Bellagio at MGM Resorts International
, , United States -
Full Time

Start Date

Immediate

Expiry Date

25 Jul, 26

Salary

0.0

Posted On

26 Apr, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Kitchen management, Inventory control, Menu development, Budgeting, Labor productivity, Staff training, Food safety, Sanitation standards, Leadership, Guest relations, Conflict resolution, Culinary operations, Cost control, Performance management, Succession planning

Industry

Hospitality

Description
Las Vegas, Nevada The SHOW comes alive at MGM Resorts International Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in the world? At MGM Resorts, we seek individuals like YOU to create unique and show-stopping experiences for our guests. THE JOB: Step into the role of Executive Sous Chef, where you’ll partner with the Executive Chef to lead, inspire, and elevate the kitchen team in true MGM fashion. You’ll drive day-to-day operations, from managing inventory and maintaining recipes to leading scheduling, training, and team performance, all while keeping a sharp eye on food quality, cost control, and efficiency. This role plays a key part in executing culinary initiatives, upholding brand standards, and delivering a seamless, high-energy kitchen operation. If you’re passionate about leadership, precision, and creating exceptional guest experiences, this is your opportunity to make an impact and bring excellence to every plate. THE DAY-TO-DAY: Lead and oversee daily restaurant kitchen operations, fiscal budgets, labor productivity, scheduling, inventory control, guest service standards, and execution and development of menu strategies to produce short-term profitability. Execute on the restaurant’s business plan and assist Executive Chef with developing and executing tactics to achieve goals and targets. Responsible for execution of policies, operating procedures, training programs, directives, menus, rules and regulations for the restaurant staff. Owns restaurant’s execution of F&B and/or company-wide initiatives and programs. Maintain the highest standards of health, sanitation and cleanliness within all areas of kitchen. Responsible for completion of all company compliance training by the restaurant staff. Assist Executive Chef with managing Human Resources responsibilities for Restaurant to include: creating a work environment that promotes teamwork, performance feedback (coaching and counseling), recognition, mutual respect and employee satisfaction; quality hiring, training and succession planning process that encompass the company’s diversity commitment; adherence to the company’s status quo third party representation philosophy; compliance with company policies, legal requirements, employment law, and collective bargaining agreements. Interacts with guests to ensure satisfaction and enjoyment of dining experience. Reacts to any guest complaints and takes any appropriate action. Work alongside the service team to ensure a seamless service experience between kitchen and dining room. Maintains excellent knowledge of venue’s food & beverage products, menu items and equipment used to perform duties. THE IDEAL CANDIDATE: Bachelor's Degree or equivalent experience 2+ Years of Prior Relevant Experience Prior relevant experience preferred Previous experience working in a high-volume restaurant or previous experience in a luxury or fine-dining restaurant preferred Availability to support extended schedules and peak business periods THE PERKS & BENEFITS: Wellness incentive programs to help you stay healthy physically and mentally. Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more. Free meals in our employee dining room. Free parking on and off shift. Health & Income Protection benefits (for eligible employees). Professional and personal development through programs and networking opportunities as well as volunteer opportunities in the community. VIEW JOB DESCRIPTION: https://mgmresorts.marketpayjobs.com/ShowJob.aspx?EntityID=2&jobcode=19729 Are you ready to JOIN THE SHOW? Apply today! At MGM Resorts, we exist to entertain the human race and provide an unforgettable escape. From delivering excellence for our guests to building and sustaining our communities, you can join our diverse teams of world-class talent and thrive in our collaborative environment. Our iconic MGM Resorts brands offer everyone a wide variety of exciting career opportunities with access to unlimited growth. Be part of a unique world filled with anticipation, entertainment and unparalleled experiences — combined with competitive rewards and exclusive perks. Together, we will use our meaningful relationships to continue to build our authentic culture. We know the importance of respecting each other’s differences. We embrace and leverage our diversity to achieve best-in-class experiences and create stronger ties with our employees, guests, suppliers and community partners. We stay committed to taking strong, principled stands on equality to better unify our world. MGM Resorts International develops, builds and operates unique destination resorts designed to provide a total resort experience, including first-class accommodations and dining, world-class entertainment, state-of-the-art meeting and convention facilities, and high-quality retail and gaming experiences. We know the importance of respecting each other’s differences. We embrace and leverage our diversity to achieve best-in-class experiences and create stronger ties with our employees, guests, suppliers and community partners. We stay committed to taking strong, principled stands on equality to better unify our world. MGM Resorts International believes in providing opportunity for every employee to grow, develop and succeed in a work environment where you can be your best. We encourage you to explore our job opportunities. If you are an individual with a disability and need a reasonable accommodation for any part of the application process, or in order to perform the essential functions of a position, please contact us at talent@mgmresorts.com We are an Equal Opportunity Employer. We are also committed to protecting the privacy of visitors to our employment application site, including the protection of any personal information provided to us. For more information about MGM Resorts International, including our privacy policy and commitment to diversity and inclusion, please visit http://www.mgmresorts.com/careers. For California residents, also see our California Privacy Notice that describes the categories of personal information and sensitive personal information we collect and provides certain details about our processing of that information.
Responsibilities
The Executive Sous Chef leads daily kitchen operations, manages budgets, and ensures high standards of food quality and guest service. They also oversee staff training, performance management, and compliance with company policies and health regulations.
Executive Sous Chef - Buffet - Bellagio at MGM Resorts International
, , United States - Full Time
Skills Needed
Kitchen Management, Inventory Control, Menu Development, Budgeting, Labor Productivity, Staff Training, Food Safety, Sanitation Standards, Leadership, Guest Relations, Conflict Resolution, Culinary Operations, Cost Control, Performance Management, Succession Planning
Specialization
Candidates should have a bachelor's degree or equivalent experience and at least 2 years of relevant experience in high-volume, luxury, or fine-dining restaurants. Availability for extended schedules and peak business periods is required.
Experience Required
Minimum 2 year(s)
CHEF DE PROJET BATIMENT ET INDUSTRIE F/H at Ingérop
Saint-Herblain, Pays de la Loire, France - Full Time
Skills Needed
Project Management, Building Construction, Industrial Construction, Feasibility Studies, Project Design, Renovation, Auditing, Technical Monitoring, Financial Management, Contractual Management, Team Leadership, Stakeholder Coordination, English Proficiency, Environmental Awareness
Specialization
Candidates must hold a Master's degree (Bac +5) in building, structure, or fluids engineering with 7 to 10 years of experience. A minimum of 3-4 years in project management and professional proficiency in English are required.
Experience Required
Minimum 5 year(s)
Demi Chef de Rang - The St. Regis Venice at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Venice, Veneto, Italy - Full Time
Skills Needed
Guest Service Support, Food Preparation Assistance, Table Setting, Work Area Cleaning, Supply Replenishment, Menu Management, Physical Stamina, Professional Appearance, Quality Standards Adherence, Safety Procedures
Specialization
Candidates need a high school diploma or G.E.D. equivalent, though no related work experience is strictly required, previous food and beverage experience is preferred. Essential duties involve physical activity such as standing for long periods, moving over uneven surfaces, and lifting objects up to 25 pounds unassisted.
Chef de Cuisine - Soprana Rooftop Cucina at Parks Hospitality Group Inc
Asheville, North Carolina, United States - Full Time
Skills Needed
Kitchen Operations, Menu Development, Staff Management, Food Safety, Sanitation, Inventory Management, Budgeting, Culinary Leadership, Food Cost Control, Team Training, High Volume Kitchen Management, Menu Execution, Equipment Maintenance
Specialization
Candidates must have at least 5 years of professional kitchen experience, including 2 years in a leadership role. A culinary degree or equivalent experience is required, along with professional certifications in food safety and sanitation.
Experience Required
Minimum 5 year(s)
3D Creative Designer (Ecommerce / Amazon) at PriorityChef
, , Albania - Full Time
Skills Needed
3d Rendering, Ecommerce Design, Amazon Creative Formats, Photoshop, Illustrator, Video Editing, Ai Tools, Communication, Collaboration, Creativity, Portfolio Development, Product Videos, Brand Consistency, Image Stacks, A+ Content, Social Media Assets
Specialization
Candidates should have a strong portfolio showcasing 3D rendering work and experience with Amazon's creative formats. Proficiency in design tools like Photoshop and Illustrator, along with a reliable communication style, is essential.
Experience Required
Minimum 2 year(s)
3D Creative Designer (Ecommerce / Amazon) at PriorityChef
, , Hungary - Full Time
Skills Needed
3d Rendering, Ecommerce Design, Amazon Creative Formats, Photoshop, Illustrator, Video Editing, Ai Tools, Communication, Collaboration, Creativity, Portfolio Development, Product Videos, Brand Consistency, Image Stacks, A+ Content, Social Media Assets
Specialization
Candidates should have a strong portfolio showcasing 3D rendering work and experience with Amazon creative formats. Proficiency in Photoshop, Illustrator, and video editing tools is essential, along with the ability to work independently and take feedback.
Experience Required
Minimum 2 year(s)
3D Creative Designer (Ecommerce / Amazon) at PriorityChef
, , Spain - Full Time
Skills Needed
3d Rendering, Ecommerce Design, Amazon Creative Formats, Photoshop, Illustrator, Video Editing, Ai Tools, Communication, Collaboration, Creativity, Brand Consistency, Product Videos, Design Testing, Iterative Design, High Quality Renders
Specialization
Candidates should have a strong portfolio showcasing 3D rendering work and experience with Amazon creative formats. Proficiency in design tools like Photoshop and Illustrator, along with the ability to work independently and take feedback, is essential.
Experience Required
Minimum 2 year(s)
3D Creative Designer (Ecommerce / Amazon) at PriorityChef
, , Italy - Full Time
Skills Needed
3d Rendering, Ecommerce Design, Amazon Creative Formats, Photoshop, Illustrator, Video Editing, Ai Tools, Communication, Collaboration, Creativity, Brand Consistency, Product Videos, Design Testing, Iterative Design, High Converting Design, Visual Execution
Specialization
Candidates should have a strong portfolio showcasing 3D rendering work and experience with Amazon creative formats. Proficiency in design tools like Photoshop and Illustrator, along with the ability to work independently and take feedback, is essential.
Experience Required
Minimum 2 year(s)
3D Creative Designer (Ecommerce / Amazon) at PriorityChef
, , Romania - Full Time
Skills Needed
3d Rendering, Ecommerce Design, Amazon Creative Formats, Photoshop, Illustrator, Video Editing, Ai Tools, Communication, Collaboration, Creativity, Portfolio Development, Product Videos, Brand Consistency, Design Testing, Iterative Design, High Converting Design
Specialization
Candidates should have a strong portfolio showcasing 3D rendering work and experience with Amazon creative formats. Proficiency in design tools like Photoshop and Illustrator, along with the ability to work independently and take feedback, is essential.
Experience Required
Minimum 2 year(s)
3D Creative Designer (Ecommerce / Amazon) at PriorityChef
, , Philippines - Full Time
Skills Needed
3d Rendering, Ecommerce Design, Amazon Creative Formats, Photoshop, Illustrator, Video Editing, Ai Tools, Communication, Collaboration, Creativity, Portfolio Development, Product Videos, Brand Consistency, Design Testing, Iterative Design, High Converting Design
Specialization
Candidates should have a strong portfolio showcasing 3D rendering work and experience with Amazon's creative formats. Proficiency in design tools like Photoshop and Illustrator, along with the ability to work independently and take feedback, is essential.
Experience Required
Minimum 2 year(s)
Chef de projet MOE Hydraulique urbaine H/F at Egis Group
Bordeaux, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Project Management, Hydraulic Engineering, Water Treatment, Technical Studies, Client Relations, Budget Management, Team Leadership, Report Writing, Communication Skills, Autonomy, Initiative, Environmental Sustainability, Construction Management, Feasibility Studies, Process Engineering, Urban Hydraulics
Specialization
Candidates should have a degree in engineering and at least 8 years of experience in urban hydraulics and water treatment. Expertise in project management and the ability to lead teams are essential.
Experience Required
Minimum 10 year(s)
CHEF DE PROJET VRD ENERGIE ET INDUSTRIE F/H at Ingérop
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Technical Expertise, Client Relations, Team Coordination, Infrastructure Development, Environmental Sustainability, Construction Management, Urban Planning, Civil Engineering, Hydraulics, Site Development, Logistics, Regulatory Compliance, Cost Estimation, Design Coordination, Risk Management
Specialization
Candidates should hold an engineering degree and have at least 5 years of experience in VRD, infrastructure, or public works, preferably on industrial or energy projects. A solid technical background in relevant areas such as site development and logistics is essential.
Experience Required
Minimum 5 year(s)
Assistant chef de produits F/H - Alternance at Covea
Paris, Ile-de-France, France - Full Time
Skills Needed
Teamwork, Autonomy, Attention To Detail, Adaptability, Communication Skills, Analytical Skills, Organizational Skills, Product Management, Market Analysis, Regulatory Compliance, Project Management, Documentation Skills, Customer Focus, Problem Solving, Research Skills, Strategic Thinking
Specialization
Candidates should be seeking an internship during their final year of a Master's or MBA in product marketing or strategic marketing. Strong attention to detail, adaptability, and good communication skills are essential.
Chef(fe) de cuisine H/F - LE BOUT DU PARC at ELEGANCIA
Versailles, Ile-de-France, France - Full Time
Skills Needed
Kitchen Organization, Plate Quality, Team Management, Menu Creation, Menu Evolution, Dish Consistency, Order Management, Material Costs Control, Stock Management, Haccp Compliance, Hygiene Standards, Safety Standards, Product Passion, Seasonal Cooking, Team Training, Project Investment
Specialization
The ideal candidate must be passionate about seasonal products and possess solid experience as a Chef or Sous Chef capable of managing a team and structuring a kitchen. They must be creative, organized, demanding regarding quality, and eager to invest in the project.
Experience Required
Minimum 5 year(s)
Alternance : Chef de Produit Oral Care H/F at Haleon
Rueil-Malmaison, Ile-de-France, France - Full Time
Skills Needed
Marketing, Product Management, 360 Activation Strategy, Operational Management, Packaging Development, Promotional Actions, Performance Analysis, Market Panels, Competitive Intelligence, Communication, Analysis, Synthesis, Autonomy, Rigor, Proactivity, Dynamism
Specialization
Candidates must be preparing for a Master's level degree (Bac +4/5) in marketing and ideally have prior experience in marketing or the consumer goods sector. Essential qualities include strong analytical and synthesis skills, autonomy, rigor, proactivity, dynamism, excellent communication abilities, and a good level of English proficiency.
Executive Sous Chef - Raffles the Red Sea. at Accor
Umluj, Tabuk, Saudi Arabia - Full Time
Skills Needed
Culinary Operations, Team Leadership, Menu Creation, Cost Management, Inventory Control, Purchasing, Haccp Compliance, Food Safety, Supplier Relations, Guest Engagement, Team Development, Menu Design, Pre Opening Experience, Project Coordination, Recruitment, Brand Alignment
Specialization
Candidates must have a minimum of 2 years' experience in a similar leadership role within a luxury, high-volume hotel or resort, coupled with a strong culinary foundation and proven ability to manage large, multicultural teams. A culinary degree or equivalent professional certification is required, and pre-opening experience is a must.
Experience Required
Minimum 2 year(s)
Sushi Chef für unser "Matsuhisa" Restaurant at Badrutt’s Palace Hotel
St. Moritz, Graubunden, Switzerland - Full Time
Skills Needed
Sushi Preparation, Sashimi Preparation, Matsuhisa Style, Menu Development, Guest Engagement, Show Kitchen Operation, Haccp Compliance, Hygiene Standards, Resilience, Flexibility, Teamwork, Communication, Attention To Detail, Precision
Specialization
Candidates must possess a completed professional training certificate as a Sushi Chef with a minimum of 8 years of professional experience, including at least one year in a NOBU/Matsuhisa operation. Essential attributes include resilience, flexibility, excellent teamwork, and high precision in dish preparation.
Experience Required
Minimum 10 year(s)
KP774 - Full-Time Live-Out Chef - Miami, FL at British American Household Staffing
Miami, Florida, United States - Full Time
Skills Needed
Menu Development, Child Nutrition, Food Safety, Kitchen Management, Premium Sourcing, Inventory Management, Event Planning, Cuisine Versatility, Discretion, Reliability, Food Presentation, Cost Awareness, Hygiene Standards, Collaboration, Menu Rotation, Provisioning
Specialization
Candidates must possess a minimum of 3 years of experience as a Private Chef or Head Chef, demonstrating strong versatility across multiple cuisines and proven experience cooking for children in a private setting. Essential professional standards include exceptional discretion, reliability, a willingness to sign an NDA, a valid US Driver's License, and the ability to pass a full background check.
Experience Required
Minimum 2 year(s)
Chef de projet MOE Hydraulique urbaine H/F at Egis Group
Saint-Denis, Réunion, France - Full Time
Skills Needed
Urban Hydraulics, Project Management, Water Treatment, Technical Design, Feasibility Studies, Construction Supervision, Budget Management, Team Leadership, Reporting, Client Relationship Management, Desalination, Wastewater Treatment, Potable Water Networks, Hydraulic Structures, Environmental Engineering
Specialization
Candidates must hold an engineering degree and possess at least 8 years of experience in a design office specializing in urban hydraulics or water treatment. Strong technical expertise in water processing and project management, along with excellent communication skills, is required.
Experience Required
Minimum 5 year(s)
Collaborateur confirmé/Chef de mission F/H at Cocerto
Biganos, New Aquitaine, France - Full Time
Skills Needed
Accounting, Financial Auditing, Tax Preparation, Team Management, Client Advisory, Financial Reporting, Corporate Law, Labor Law, Supervision, Communication, Leadership
Specialization
The ideal candidate holds a DSCG or Master CCA degree and has 3-4 years of experience in an accounting firm. Strong managerial skills and the ability to transmit knowledge to team members are essential.
Experience Required
Minimum 2 year(s)