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Pizza Chef(06277) - 51 Beaver Creek Place at DOMINOS PIZZA FRANCHISE
Avon, Colorado, United States - Full Time
Skills Needed
Pizza Making, Baking, Customer Service, People Skills, Time Management
Specialization
Candidates must be at least 16 years of age. No prior experience is required, though it may lead to a higher starting wage.
Head Chef - Berrinba Greens Care Community at Opal Healthcare
Logan City, Queensland, Australia - Full Time
Skills Needed
Kitchen Leadership, Menu Design, Food Safety Compliance, Budget Management, Stock Control, Culinary Excellence, Financial Management, Communication, Mentoring, Aged Care Catering
Specialization
Requires a Certificate IV in Commercial Cookery or equivalent trade qualification and a Food Safety Supervisor Certificate. Proven experience as a Head Chef or Senior Chef in a leadership role is essential.
Experience Required
Minimum 5 year(s)
Teknisk Säljare & Produktchef – Livsmedel at Karisma Rekrytering AB
Solna, , Sweden - Full Time
Skills Needed
Sales, Product Management, Technical Support, Commercial Support, New Business Development, Market Analysis, Strategic Planning, Negotiation, Coordination, Sap, Crm, Microsoft Office, Food Industry Knowledge, Chemistry, Biology
Specialization
Candidates should have experience in raw material sales or product development for food applications, ideally supported by an academic degree in chemistry or biology. Strong social skills, independence, and proficiency in Swedish and English are required, along with the ability to travel regularly.
Experience Required
Minimum 2 year(s)
Küchenchef (m/w/d) Airline Catering München at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Kitchen Management, Personnel Leadership, Employee Motivation, Operational Controlling, Cost Reduction, Productivity Optimization, Quality Management, Procurement, Customer Relations, Stress Resistance, German Language, English Language
Specialization
Requires completed vocational training as a chef and several years of leadership experience in gastronomy, hotels, or airlines. Candidates must possess a high quality consciousness, strong service orientation, and fluency in German and English.
Experience Required
Minimum 5 year(s)
Chef de cuisine Evénementiel H/F - Mirazur at Groupe Mauro Colagreco
Menton, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
High Gastronomy, Event Catering, Team Management, Operational Coordination, Logistics Management, Haccp, Culinary Techniques, Project Management, English Fluency, Budget Management, Food Safety, Menu Design
Specialization
Requires significant experience in Michelin-starred establishments and high-end catering, including at least 2 years in excellence-driven gastronomy. Must possess strong leadership skills, logistical expertise, and be bilingual in English.
Experience Required
Minimum 5 year(s)
Chef de Projet en hydraulique urbaine H/F at Altereo
Caen, Normandy, France - Full Time
Skills Needed
Urban Hydraulics, Project Management, Gis Mapping, Water Supply Management, Wastewater Management, Stormwater Management, Public Procurement, Team Management, Client Relationship Management, Technical Diagnostics, Budget Monitoring, Tender Response
Specialization
Requires an engineering degree in civil engineering or hydraulics with at least 5 years of experience in water engineering. Must demonstrate proficiency in urban hydraulics and a strong command of public procurement processes.
Experience Required
Minimum 5 year(s)
Chef de secteur relation client Pro (F/H) at CASTORAMA
Les Clayes-sous-Bois, Ile-de-France, France - Full Time
Skills Needed
B2b Sales, Customer Relationship Management, Business Development, Prospecting, Leadership, Performance Analysis, Strategic Planning, Team Management, Customer Loyalty, Market Analysis
Specialization
Requires confirmed experience in B2B sales and a strong results-oriented mindset. Candidates must demonstrate leadership, organizational skills, and a passion for customer service.
Experience Required
Minimum 5 year(s)
Chef de Secteur CHR (Reacher) - PARIS (H/F) at Red Bull
Paris, Ile-de-France, France - Full Time
Skills Needed
Sales, Negotiation, Prospecting, Business Development, Relationship Management, Reporting, Strategic Planning, Communication, Entrepreneurial Spirit, Account Management, Brand Representation, Market Analysis, Diplomacy, Adaptability
Specialization
Candidates should have a commercial education background ranging from a two-year degree to a master's level. Strong sales, negotiation, and prospecting skills are required, along with a valid driver's license and a proactive, results-oriented mindset.
Experience Required
Minimum 2 year(s)
Junior Sous Chef | Bacar Restaurant & Bar at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Kitchen Supervision, Food Preparation, Menu Design, Haccp Standards, Food Safety, Leadership, Culinary Arts, Team Training, Hygiene Management, Cooking Techniques
Specialization
Candidates should be experienced Chef de Parties or Junior Sous Chefs with trade and food safety qualifications. Must possess strong leadership skills, knowledge of food trends, and full work rights in Australia.
Experience Required
Minimum 2 year(s)
Chef/fe de projets Ingénierie Technique F/H at ALTEREA
Nantes, Pays de la Loire, France - Full Time
Skills Needed
Technical Project Management, Environmental Diagnostics, Technical Cost Estimation, Construction Management, Bim Methodology, Stakeholder Management, Tender Management, Technical Design, Facility Management, Regulatory Compliance, Strategic Planning, Real Estate Consulting
Specialization
Candidates must hold a higher technical degree and possess at least 5 years of significant experience in project management or technical engineering. Expertise in complex, large-scale projects is highly preferred.
Experience Required
Minimum 5 year(s)
Pizza Chef(05894) - 2446 Old Springville Rd at DOMINOS PIZZA FRANCHISE
Birmingham, Alabama, United States - Full Time
Skills Needed
Food Preparation, Food Safety Standards, Multitasking, Communication, Recipe Execution, Safe Food Handling, Sanitation, Attention To Detail
Specialization
Candidates must be at least 16 years old and able to pass a background check. Proficiency in following recipes and the ability to work efficiently in a fast-paced environment are required.
Sous Chef - Sun Mountain Lodge Winthrop, WA at Hotel Equities
Winthrop, Washington, United States - Full Time
Skills Needed
Kitchen Management, Menu Development, Budget Management, Food Safety, Sanitation Standards, Staff Training, Performance Management, Inventory Control, Culinary Techniques, Banquet Coordination, Cost Control, Guest Relations, Communication Skills, Leadership, Problem Solving, Time Management
Specialization
Candidates must have a high school diploma or equivalent and experience with major hotel brand processes and standards. The role requires strong culinary knowledge, physical stamina for kitchen tasks, and the ability to work a flexible schedule including nights and weekends.
Experience Required
Minimum 2 year(s)
Sous Chef - Coffee Point – Egegik, Alaska at E&E Foods Inc
Egegik, Alaska, United States - Full Time
Skills Needed
Kitchen Management, Food Preparation, Inventory Management, Staff Supervision, Sanitation, Food Protection Manager Certification, Communication, Teamwork, Deadline Management, Menu Planning, Logistics, Cleaning, Winterization
Specialization
Candidates must have at least 3 years of recent kitchen management or head cook experience and hold a Food Protection Manager certification. The role requires the ability to work a demanding, seasonal schedule in a remote, weather-dependent environment.
Experience Required
Minimum 2 year(s)
Chef de Projet Intégration ServiceNow (F/H) at Devoteam
Nantes, Pays de la Loire, France - Full Time
Skills Needed
Servicenow, Project Management, Agile Methodology, Itsm, Budget Management, Risk Management, Team Coordination, Strategic Consulting, Stakeholder Management, English Proficiency, Digital Transformation, Secops, Hr Modules, Fsm, Csm
Specialization
Candidates must hold an engineering degree or equivalent (Bac+5) with at least 6 years of IT experience and 4 years in project management. Proven expertise in ITSM integration projects and fluency in English are mandatory.
Experience Required
Minimum 5 year(s)
Chef de Cuisine - Main Production & Banquet at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, Bali, Indonesia - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Menu Development, Staff Supervision, Food Safety, Budget Management, Inventory Purchasing, Banquet Production, Food Presentation, Employee Training, Customer Service, Quality Control
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts/Hotel Management with 2 years of experience. Must demonstrate leadership skills and the ability to manage kitchen operations and budgets.
Experience Required
Minimum 2 year(s)
Pizza Chef(06257) - 330 N WAHSATCH AVENUE at DOMINOS PIZZA FRANCHISE
Colorado Springs, Colorado, United States - Full Time
Skills Needed
Food Preparation, Food Safety, Sanitation, Multitasking, Customer Service, Time Management, Communication, Attention To Detail, Recipe Execution, Inventory Management, Safe Driving, Kitchen Maintenance
Specialization
Candidates must be able to work in a fast-paced environment and perform physical tasks such as lifting up to 50 pounds. A valid driver's license with a safe driving record and access to an insured vehicle are required for delivery duties.
CDD Chef de Secteur Proximité Nice (H/F/X) at General Mills
Nice, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Sales Analysis, Kpi Management, Merchandising, Business Development, Reporting, Competitive Intelligence, Account Management, Promotional Execution
Specialization
Requires a Master's degree (Bac+4/5) from a business school or equivalent. A first experience in sales or marketing within the FMCG sector and a valid driver's license are desired.
Chef d'équipe serrurerie / métallerie F/H at GROUPE ADF
Saint-Nazaire, Pays de la Loire, France - Full Time
Skills Needed
Locksmithing, Metalworking, Team Management, Valve Assembly, Piping Support Replacement, Grating Replacement, Handrail Installation, Equipment Handling, Work Permit Management, Reporting, Client Relations, Operational Supervision
Specialization
Candidates must have a background or experience in locksmithing and previous experience in team management. A valid driver's license is required, along with strong rigor, a sense of responsibility, and teamwork skills.
Experience Required
Minimum 2 year(s)
Chef Exécutif – Saint Paul de Vence – CDI at Relais & Châteaux Park-Hotel Egerner Höfe
Saint-Paul-de-Vence, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Culinary Leadership, Gastronomic Management, Budgeting, Food Cost Control, Haccp Compliance, Menu Design, Team Management, Operational Excellence, Inventory Management, Strategic Planning, Staff Training, Quality Control, Resource Optimization, Customer Experience, Fine Dining Standards
Specialization
Candidates must have significant experience as an Executive Chef or similar senior role in high-end hotel or gastronomic establishments. Strong leadership skills, mastery of operational management (ratios, costs), and a passion for culinary innovation are required.
Experience Required
Minimum 10 year(s)
Chef de chantier mécanique industrielle F/H at Eiffage
Artigues-près-Bordeaux, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Industrial Maintenance, Mechanical Maintenance, Rotating Machinery, Automated Mechanical Systems, Industrial Equipment Maintenance, Teamwork, Service Orientation, Rigor
Specialization
Candidates should have a technical background in mechanical maintenance, such as a CAP, BEP, BAC Pro, or BTS. At least 2 years of experience in industrial, naval, or agricultural mechanical maintenance is preferred.
Experience Required
Minimum 2 year(s)
Pizza Chef(06277) - 51 Beaver Creek Place at DOMINOS PIZZA FRANCHISE
Avon, Colorado, United States -
Full Time

Start Date

Immediate

Expiry Date

11 Aug, 26

Salary

16.5

Posted On

13 May, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Pizza Making, Baking, Customer Service, People Skills, Time Management

Industry

Restaurants

Description
Company Description We take pride in being able to show up for our communities by delivering hot fresh pizza right to their door! We strive to be #1 in every neighborhood and each team member makes a difference! Job Description You got game? You got spring in your step? You want the best job in the world? And schedules that work with you, not against you? That's right, we live to beat the rush and make it possible to make, bake or take pizzas during the hungry hours of the day and night. Pizza Chefs earn starting $16.50hour + cash tips (paid cash daily!!!!) Tips can be up to $4 more an hour!!! Have experience? Starting hourly wage could increase! Certify to be a Pizza Chef Master after hire and we'll pay you more!!! You'll have plenty of time left over for school, hanging with your friends, or whatever. Sound good? Even if you just need a second job for some extra cash, Domino's Pizza is the perfect place for you. We are searching for qualified customer service reps with personality and people skills. We're growing so fast it's hard to keep up, and that means Domino's has lots of ways for you to grow (if that's what you want), perhaps to management, perhaps beyond. Whether it's your hobby, main-gig, or supplemental job, drop us a line. We're bound to have just the thing for you. Pizza chefs must be 16 years or older. Qualifications Be ready to have fun while taking pride in being the best and fastest pizza chef west of the Mississippi!!!! 16 years of age or older Additional Information All your information will be kept confidential according to EEO guidelines. Job Category Org: Store Customer Service Rep

How To Apply:

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Responsibilities
Prepare, bake, and deliver fresh pizzas to customers during busy hours. Provide high-quality customer service and maintain efficiency in a fast-paced environment.
Pizza Chef(06277) - 51 Beaver Creek Place at DOMINOS PIZZA FRANCHISE
Avon, Colorado, United States - Full Time
Skills Needed
Pizza Making, Baking, Customer Service, People Skills, Time Management
Specialization
Candidates must be at least 16 years of age. No prior experience is required, though it may lead to a higher starting wage.
Head Chef - Berrinba Greens Care Community at Opal Healthcare
Logan City, Queensland, Australia - Full Time
Skills Needed
Kitchen Leadership, Menu Design, Food Safety Compliance, Budget Management, Stock Control, Culinary Excellence, Financial Management, Communication, Mentoring, Aged Care Catering
Specialization
Requires a Certificate IV in Commercial Cookery or equivalent trade qualification and a Food Safety Supervisor Certificate. Proven experience as a Head Chef or Senior Chef in a leadership role is essential.
Experience Required
Minimum 5 year(s)
Teknisk Säljare & Produktchef – Livsmedel at Karisma Rekrytering AB
Solna, , Sweden - Full Time
Skills Needed
Sales, Product Management, Technical Support, Commercial Support, New Business Development, Market Analysis, Strategic Planning, Negotiation, Coordination, Sap, Crm, Microsoft Office, Food Industry Knowledge, Chemistry, Biology
Specialization
Candidates should have experience in raw material sales or product development for food applications, ideally supported by an academic degree in chemistry or biology. Strong social skills, independence, and proficiency in Swedish and English are required, along with the ability to travel regularly.
Experience Required
Minimum 2 year(s)
Küchenchef (m/w/d) Airline Catering München at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Kitchen Management, Personnel Leadership, Employee Motivation, Operational Controlling, Cost Reduction, Productivity Optimization, Quality Management, Procurement, Customer Relations, Stress Resistance, German Language, English Language
Specialization
Requires completed vocational training as a chef and several years of leadership experience in gastronomy, hotels, or airlines. Candidates must possess a high quality consciousness, strong service orientation, and fluency in German and English.
Experience Required
Minimum 5 year(s)
Chef de cuisine Evénementiel H/F - Mirazur at Groupe Mauro Colagreco
Menton, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
High Gastronomy, Event Catering, Team Management, Operational Coordination, Logistics Management, Haccp, Culinary Techniques, Project Management, English Fluency, Budget Management, Food Safety, Menu Design
Specialization
Requires significant experience in Michelin-starred establishments and high-end catering, including at least 2 years in excellence-driven gastronomy. Must possess strong leadership skills, logistical expertise, and be bilingual in English.
Experience Required
Minimum 5 year(s)
Chef de Projet en hydraulique urbaine H/F at Altereo
Caen, Normandy, France - Full Time
Skills Needed
Urban Hydraulics, Project Management, Gis Mapping, Water Supply Management, Wastewater Management, Stormwater Management, Public Procurement, Team Management, Client Relationship Management, Technical Diagnostics, Budget Monitoring, Tender Response
Specialization
Requires an engineering degree in civil engineering or hydraulics with at least 5 years of experience in water engineering. Must demonstrate proficiency in urban hydraulics and a strong command of public procurement processes.
Experience Required
Minimum 5 year(s)
Chef de secteur relation client Pro (F/H) at CASTORAMA
Les Clayes-sous-Bois, Ile-de-France, France - Full Time
Skills Needed
B2b Sales, Customer Relationship Management, Business Development, Prospecting, Leadership, Performance Analysis, Strategic Planning, Team Management, Customer Loyalty, Market Analysis
Specialization
Requires confirmed experience in B2B sales and a strong results-oriented mindset. Candidates must demonstrate leadership, organizational skills, and a passion for customer service.
Experience Required
Minimum 5 year(s)
Chef de Secteur CHR (Reacher) - PARIS (H/F) at Red Bull
Paris, Ile-de-France, France - Full Time
Skills Needed
Sales, Negotiation, Prospecting, Business Development, Relationship Management, Reporting, Strategic Planning, Communication, Entrepreneurial Spirit, Account Management, Brand Representation, Market Analysis, Diplomacy, Adaptability
Specialization
Candidates should have a commercial education background ranging from a two-year degree to a master's level. Strong sales, negotiation, and prospecting skills are required, along with a valid driver's license and a proactive, results-oriented mindset.
Experience Required
Minimum 2 year(s)
Junior Sous Chef | Bacar Restaurant & Bar at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Kitchen Supervision, Food Preparation, Menu Design, Haccp Standards, Food Safety, Leadership, Culinary Arts, Team Training, Hygiene Management, Cooking Techniques
Specialization
Candidates should be experienced Chef de Parties or Junior Sous Chefs with trade and food safety qualifications. Must possess strong leadership skills, knowledge of food trends, and full work rights in Australia.
Experience Required
Minimum 2 year(s)
Chef/fe de projets Ingénierie Technique F/H at ALTEREA
Nantes, Pays de la Loire, France - Full Time
Skills Needed
Technical Project Management, Environmental Diagnostics, Technical Cost Estimation, Construction Management, Bim Methodology, Stakeholder Management, Tender Management, Technical Design, Facility Management, Regulatory Compliance, Strategic Planning, Real Estate Consulting
Specialization
Candidates must hold a higher technical degree and possess at least 5 years of significant experience in project management or technical engineering. Expertise in complex, large-scale projects is highly preferred.
Experience Required
Minimum 5 year(s)
Pizza Chef(05894) - 2446 Old Springville Rd at DOMINOS PIZZA FRANCHISE
Birmingham, Alabama, United States - Full Time
Skills Needed
Food Preparation, Food Safety Standards, Multitasking, Communication, Recipe Execution, Safe Food Handling, Sanitation, Attention To Detail
Specialization
Candidates must be at least 16 years old and able to pass a background check. Proficiency in following recipes and the ability to work efficiently in a fast-paced environment are required.
Sous Chef - Sun Mountain Lodge Winthrop, WA at Hotel Equities
Winthrop, Washington, United States - Full Time
Skills Needed
Kitchen Management, Menu Development, Budget Management, Food Safety, Sanitation Standards, Staff Training, Performance Management, Inventory Control, Culinary Techniques, Banquet Coordination, Cost Control, Guest Relations, Communication Skills, Leadership, Problem Solving, Time Management
Specialization
Candidates must have a high school diploma or equivalent and experience with major hotel brand processes and standards. The role requires strong culinary knowledge, physical stamina for kitchen tasks, and the ability to work a flexible schedule including nights and weekends.
Experience Required
Minimum 2 year(s)
Sous Chef - Coffee Point – Egegik, Alaska at E&E Foods Inc
Egegik, Alaska, United States - Full Time
Skills Needed
Kitchen Management, Food Preparation, Inventory Management, Staff Supervision, Sanitation, Food Protection Manager Certification, Communication, Teamwork, Deadline Management, Menu Planning, Logistics, Cleaning, Winterization
Specialization
Candidates must have at least 3 years of recent kitchen management or head cook experience and hold a Food Protection Manager certification. The role requires the ability to work a demanding, seasonal schedule in a remote, weather-dependent environment.
Experience Required
Minimum 2 year(s)
Chef de Projet Intégration ServiceNow (F/H) at Devoteam
Nantes, Pays de la Loire, France - Full Time
Skills Needed
Servicenow, Project Management, Agile Methodology, Itsm, Budget Management, Risk Management, Team Coordination, Strategic Consulting, Stakeholder Management, English Proficiency, Digital Transformation, Secops, Hr Modules, Fsm, Csm
Specialization
Candidates must hold an engineering degree or equivalent (Bac+5) with at least 6 years of IT experience and 4 years in project management. Proven expertise in ITSM integration projects and fluency in English are mandatory.
Experience Required
Minimum 5 year(s)
Chef de Cuisine - Main Production & Banquet at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, Bali, Indonesia - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Menu Development, Staff Supervision, Food Safety, Budget Management, Inventory Purchasing, Banquet Production, Food Presentation, Employee Training, Customer Service, Quality Control
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts/Hotel Management with 2 years of experience. Must demonstrate leadership skills and the ability to manage kitchen operations and budgets.
Experience Required
Minimum 2 year(s)
Pizza Chef(06257) - 330 N WAHSATCH AVENUE at DOMINOS PIZZA FRANCHISE
Colorado Springs, Colorado, United States - Full Time
Skills Needed
Food Preparation, Food Safety, Sanitation, Multitasking, Customer Service, Time Management, Communication, Attention To Detail, Recipe Execution, Inventory Management, Safe Driving, Kitchen Maintenance
Specialization
Candidates must be able to work in a fast-paced environment and perform physical tasks such as lifting up to 50 pounds. A valid driver's license with a safe driving record and access to an insured vehicle are required for delivery duties.
CDD Chef de Secteur Proximité Nice (H/F/X) at General Mills
Nice, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Sales Analysis, Kpi Management, Merchandising, Business Development, Reporting, Competitive Intelligence, Account Management, Promotional Execution
Specialization
Requires a Master's degree (Bac+4/5) from a business school or equivalent. A first experience in sales or marketing within the FMCG sector and a valid driver's license are desired.
Chef d'équipe serrurerie / métallerie F/H at GROUPE ADF
Saint-Nazaire, Pays de la Loire, France - Full Time
Skills Needed
Locksmithing, Metalworking, Team Management, Valve Assembly, Piping Support Replacement, Grating Replacement, Handrail Installation, Equipment Handling, Work Permit Management, Reporting, Client Relations, Operational Supervision
Specialization
Candidates must have a background or experience in locksmithing and previous experience in team management. A valid driver's license is required, along with strong rigor, a sense of responsibility, and teamwork skills.
Experience Required
Minimum 2 year(s)
Chef Exécutif – Saint Paul de Vence – CDI at Relais & Châteaux Park-Hotel Egerner Höfe
Saint-Paul-de-Vence, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Culinary Leadership, Gastronomic Management, Budgeting, Food Cost Control, Haccp Compliance, Menu Design, Team Management, Operational Excellence, Inventory Management, Strategic Planning, Staff Training, Quality Control, Resource Optimization, Customer Experience, Fine Dining Standards
Specialization
Candidates must have significant experience as an Executive Chef or similar senior role in high-end hotel or gastronomic establishments. Strong leadership skills, mastery of operational management (ratios, costs), and a passion for culinary innovation are required.
Experience Required
Minimum 10 year(s)
Chef de chantier mécanique industrielle F/H at Eiffage
Artigues-près-Bordeaux, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Industrial Maintenance, Mechanical Maintenance, Rotating Machinery, Automated Mechanical Systems, Industrial Equipment Maintenance, Teamwork, Service Orientation, Rigor
Specialization
Candidates should have a technical background in mechanical maintenance, such as a CAP, BEP, BAC Pro, or BTS. At least 2 years of experience in industrial, naval, or agricultural mechanical maintenance is preferred.
Experience Required
Minimum 2 year(s)