Y-Axis Jobs Logo
Send us feedback
telephone  +91 7670 800 001
Log in Sign up Try Premium

Chef Jobs overseas

About 6789 results in (2) seconds Clear Filters

Jobs Search

About 6789 results in (2) seconds
Chef de Partie fine dining - Mon to Fri role - Holborn at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Proven experience working as a Chef de Partie or in a similar role is required, along with knowledge of various cooking techniques and cuisines. Strong understanding of food safety and sanitation practices is essential, as well as the ability to work in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Chef Manager, Sushi Gourmet Letchworth - Morning Shifts at Hana Group
Letchworth, England, United Kingdom - Full Time
Skills Needed
Leadership, Food Safety, Health And Safety, Customer Service, Teamwork, Multitasking, Initiative, Flexibility, Organizational Skills, Quality Control, Sustainability, Communication, Problem Solving, Attention To Detail, Time Management
Specialization
Candidates should have experience in leading teams and a good understanding of food safety regulations. They must be enthusiastic, flexible, and able to work in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Procurement Manager / Indkøbschef med mod på at bygge nyt at KIBO Sikring A/S
Copenhagen, Capital, Denmark - Full Time
Skills Needed
Strategic Procurement, Supplier Management, Contract Negotiation, Team Leadership, Process Optimization, Data Quality, Governance, Compliance, Analytical Skills, Relationship Building, Proactive Approach, Result Orientation, Supply Chain Management, Operational Procurement, Cultural Development, Esg Standards
Specialization
Candidates should have experience in a broad procurement role with leadership responsibilities and a proven track record in contract negotiation and supplier management. A relevant educational background and proficiency in Danish and English are also required.
Experience Required
Minimum 5 year(s)
Specialist - Chef de projet HSE - Background Aéronautique at ALTEN Consulting Services GmbH
Montoir-de-Bretagne, Pays de la Loire, France - Full Time
Skills Needed
Project Management, Quality Management, Performance Management, Risk Identification, Client Interface, Kpi Tracking, Continuous Improvement, Team Coordination, Technical Analysis, Communication, Leadership, Innovation, Hse Expertise, Aerospace Knowledge, Planning, Reporting
Specialization
Candidates should have a degree in engineering or a Master's degree and at least 4 years of experience in HSE within the aerospace industry. Strong analytical skills, communication abilities, and leadership qualities are essential.
Experience Required
Minimum 5 year(s)
Sous-Chef - (h/f/d) - Sofitel Luxembourg Le Grand Ducal at Accor
Luxembourg, , Luxembourg - Full Time
Skills Needed
Culinary Skills, Team Management, Creativity, Organization, Haccp Knowledge, Communication, Recipe Development, Quality Control, Physical Stamina, Leadership, Innovation, Detail Orientation, Training, Collaboration, Problem Solving, Time Management
Specialization
Candidates should have 5 to 8 years of professional experience in culinary roles and a CAP to BTS in cuisine. Knowledge of HACCP standards and proficiency in the local language, with English as a plus, are also required.
Experience Required
Minimum 5 year(s)
Sous-Chef - (h/f/d) - Sofitel Luxembourg Le Grand Ducal at Accor
Luxembourg, , Luxembourg - Full Time
Skills Needed
Culinary Skills, Team Management, Recipe Development, Haccp Knowledge, Creativity, Organization, Communication, Physical Stamina, Leadership, Detail Orientation, Teaching Skills, Innovation, Collaboration, Quality Control, Time Management, Problem Solving
Specialization
Candidates should have 5 to 8 years of professional experience in culinary roles and possess a CAP to BTS in cuisine. Knowledge of HACCP standards and proficiency in the local language, with English as a plus, are also required.
Experience Required
Minimum 5 year(s)
Head Chefs, Cooks & Kitchen Staff | Outback Spirit Tours at Journey Beyond
Broome, Western Australia, Australia - Full Time
Skills Needed
Team Player, Food Safety, Communication Skills, Basic Computer Literacy, Adaptability, Creativity, Menu Planning, Stock Control, Culinary Skills, Collaboration, Resilience, Outdoor Enthusiasm
Specialization
Candidates should have a Certificate III in Commercial Cookery or equivalent and strong communication skills. Experience in remote or high-end hospitality is advantageous, along with a positive attitude and a love for the outdoors.
Benugo - Pastry Chef de Partie - Victoria & Albert Museum at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Stock Rotation, Food Labelling, General Cleaning, Food Safety, Recipe Development, Attention To Detail, Passion For Food
Specialization
The ideal candidate should have experience as a Pastry Chef de Partie in a fast-paced kitchen. Attention to detail and a passion for food are essential qualities.
Experience Required
Minimum 2 year(s)
Baumhower's Victory Grille - Chef - $55k to $70k + Bonus!! at BAUMHOWERS TUSCALOOSA NORTH LLC
Tuscaloosa, Alabama, United States - Full Time
Skills Needed
Restaurant Management, Leadership, Team Building, Customer Service, Communication, Problem Solving, Passion For People, Servant Leadership, Discipline, Commitment, Hard Work, Championship Mindset, Systems Orientation, Experience Leading A Team, Full Service Dining, Casual Dining
Specialization
Candidates should have at least 3 years of full-service or casual dining restaurant management experience. A bachelor's degree or experience leading a team is preferred, along with a servant leadership mindset.
Experience Required
Minimum 5 year(s)
Stage Assistant Chef de Réception H/F 39h00 hebdomadaire at Accor
Annecy, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Customer Service, Organization, Teamwork, Communication, Reception Management, Administrative Tasks, Data Confidentiality, Planning, Problem Solving, English Language, Hospitality Software, Client Interaction, Safety Procedures, Service Quality, Motivation, Learning
Specialization
Candidates should be students in hospitality or tourism with a good level of English and a friendly demeanor. Familiarity with hotel software and a willingness to learn are also important.
Oberkellner | Chef de Rang (m/w/d) im Pirates Restaurant at HR Dpt.
Berlin, Berlin, Germany - Full Time
Skills Needed
Team Leadership, Service Coordination, Customer Satisfaction, German Language, English Language, Gastronomy Experience
Specialization
A completed training or relevant experience in gastronomy is required. You should be passionate about hosting and willing to work evenings and weekends.
Experience Required
Minimum 2 year(s)
Cuisinier / Chef de Partie H/F - 01/02/2026 au 29/03/2026 at Belambra Clubs & Hôtels
Vénosc, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Culinary Techniques, Food Preparation, Hygiene Standards, Customer Service, Teamwork, Attention To Detail, Communication, Creativity, Time Management, Cooking Skills, Menu Planning, Show Cooking, Animation, Safety Regulations, Food Storage, Presentation Skills
Specialization
Candidates must have at least a CAP/BEP in cuisine and two years of professional experience. They should demonstrate precision, enthusiasm for culinary arts, and excellent interpersonal skills.
Experience Required
Minimum 2 year(s)
Head Chefs, Cooks & Kitchen Staff | Outback Spirit Tours at Journey Beyond
Melbourne, Victoria, Australia - Full Time
Skills Needed
Team Player, Food Safety, Communication Skills, Basic Computer Literacy, Adaptability, Creativity, Menu Planning, Stock Control, Collaboration, Culinary Skills, Resilience, Outdoor Enthusiasm
Specialization
Candidates should have a Certificate III in Commercial Cookery or equivalent and a strong understanding of food safety. Experience in remote or high-end hospitality is advantageous but not essential.
DISHWASHER/PREP- Oregon State University Greek House Chefs at GREEK HOUSE CHEFS INC
Corvallis, Oregon, United States - Full Time
Skills Needed
Problem Sensitivity, Arm Hand Steadiness, Information Ordering, Manual Dexterity, Speech Clarity, Control Precision, Dependability, Attention To Detail, Self Control, Cooperation, Integrity
Specialization
Candidates must be able to read chemical labels and have knowledge of workplace safety procedures. The role requires physical stamina and the ability to maintain a professional demeanor in high-stress situations.
Oberkellner | Chef de Rang (m/w/d) im Pirates Restaurant at HR Dpt.
Berlin, Berlin, Germany - Full Time
Skills Needed
Team Leadership, Customer Service, German Language, English Language, Shift Preparation, Team Coordination, Internal Standards Compliance, Daily Accounting
Specialization
Candidates should have completed training or relevant experience in gastronomy. A passion for hosting and the ability to work evenings and weekends are essential.
Experience Required
Minimum 2 year(s)
LEGOLAND® Hotel & Conference søger Souschef til køkkenet at LEGOLAND Parks
Billund, Region of Southern Denmark, Denmark - Full Time
Skills Needed
Culinary Skills, Menu Development, Food Safety, Team Leadership, Process Optimization, Sustainability Awareness, Collaboration, Flexibility
Specialization
Candidates should be trained chefs with experience in larger kitchen operations, preferably in a hotel setting. Familiarity with Office software, scheduling systems, and inventory management is also expected.
Experience Required
Minimum 2 year(s)
Oberkellner | Chef de Rang (m/w/d) im Pirates Restaurant at HR Dpt.
Berlin, Berlin, Germany - Full Time
Skills Needed
Team Leadership, Customer Service, Communication, Organization, Time Management, Problem Solving, German Language Skills, English Language Skills
Specialization
Candidates should have completed training or relevant experience in hospitality and be willing to work evenings and weekends. Good German and English language skills are also required.
Oberkellner | Chef de Rang (m/w/d) im Pirates Restaurant at HR Dpt.
Berlin, Berlin, Germany - Full Time
Skills Needed
Team Leadership, Customer Service, German Language, English Language, Time Management, Coordination, Hospitality, Service Standards
Specialization
Candidates should have completed training or relevant experience in hospitality and be willing to work evenings and weekends. Good German and English language skills are also required.
Oberkellner | Chef de Rang (m/w/d) im Pirates Restaurant at HR Dpt.
Berlin, Berlin, Germany - Full Time
Skills Needed
Team Leadership, Service Coordination, Customer Satisfaction, German Language, English Language, Hospitality, Shift Preparation, Internal Standards Compliance
Specialization
A completed training or relevant experience in gastronomy is required. You should be passionate about hosting and willing to work evenings and weekends.
Experience Required
Minimum 2 year(s)
Enhetschef inom lokalvård till offentlig verksamhet i Lund at Talangbron
Malmö, Skåne County, Sweden - Full Time
Skills Needed
Leadership, Team Management, Budget Management, Communication, Adaptability, Quality Assurance, Public Sector Experience, Insta 800 Knowledge
Specialization
Candidates must have at least a high school education and a minimum of five years of experience in a managerial role, with at least two years in cleaning services. Experience in public sector operations and knowledge of the INSTA 800 standard are advantageous.
Experience Required
Minimum 5 year(s)
Chef de Partie fine dining - Mon to Fri role - Holborn at BaxterStorey
London, England, United Kingdom -
Full Time

Start Date

Immediate

Expiry Date

22 Feb, 26

Salary

35000.0

Posted On

24 Nov, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork

Industry

Food and Beverage Services

Description
Company Description Title: Chef de Partie fine dining Location: London - Holborn Salary: £35,000 per annum plus paid overtime, Mon to Fri hours Benefits: 28 Days holiday including bank holidays Plus your birthday off 3 volunteering days 3 days grandparent leave. 24 week’s enhanced maternity leave. Secondary carer leave Wedding/commitment day leave. Free meals on shift. Bespoke training and development opportunities Apprenticeships opportunities for all experience levels Pension and life insurance. Discounts available from Perkbox app, from high street shops to holidays & cinema. Wellbeing hub. Access to employee assistance programme. Cycle to work scheme. Calling all culinary connoisseurs that are OBSESSED about food, we need you! If you have an insatiable appetite for the culinary arts and a burning desire to create food that delights customers and clients, then look no further. At BaxterStorey we offer an exceptional culinary playground where your creativity can flourish, your talents can shine and we wholeheartedly believe in nourishing talent and empowering our chefs to continuously evolve, refine their craft and create a development partnership together to ensure professional growth opportunities. This is a fantastic opportunity for a passionate chef to take a next step in their culinary career and to be a part of a business where who are OBSESSED about food and developing talent. Job Description Food Preparation – prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all time. Station Management – oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensuring cleanliness in line with policies and procedures. Quality Control – maintain high quality standards for all dishes, ensuring presentation and taste is considered at all times. Team Collaboration – communicate positively and effectively with all other team members and assist/support all colleagues where necessary. Coaching of junior chefs to support development. Menu Development – collaborate with head chef to develop and taste new recipes, providing suggestions for improvement or innovation. Cleaning and Maintenance – maintain cleanliness and organisation of the kitchen including your designated area ensuring equipment is in good working order. Qualifications Proven experience working as a Chef de Chef or similar role. Knowledge of various cooking techniques and cuisines. Strong understanding of food safety and sanitation practices. Ability to work in a fast-paced, high-pressure environment. Excellent attention to detail and organisational skills. Strong communication and teamwork abilities Works according to the BaxterStorey core values Additional Information For almost 20 years, for every client, in every location (whether that’s an office, stadium, cathedral or university), we have created beautiful spaces, exciting menus and friendly teams, so that each and every customer can have the hospitality experience they deserve. We need the brightest and the best to join us to make this all possible. We will support you to create your hospitality legacy and build a career that you are proud of. Our drive and belief in our people, means that we always strive to supercharge our team’s careers. ‘Better’ is a daily habit that sits deep within our DNA, meaning learning will be front and centre of your experience working with us. Join us, and be part of the food revolution! BaxterStorey Values: ALWAYS VISIONARY We strive for better, we never settle, never compromise, never follow. We lead the way, blazing our own trail. WHOLEHEARTEDLY POSITIVE We are up-beat, motivating and inspiring. Our love for what we do radiates through our food, and is amplified by our people. CREATIVELY COLLABORATIVE We embrace our differences to push creativity and we work together to be better. FOREVER CONSCIOUS We work together as a team to lead by example, protecting the planet and supporting local communities. Interested? Even if you don’t meet all requirements, we’d like to hear from you. If you are motivated and hungry to learn, we can work together to develop your potential. We are proud to be an inclusive employer and welcome applications from candidates of all backgrounds. We celebrate individuality and are committed to creating an inclusive environment for all employees. We encourage applications from people of all ages, abilities, gender identities, sexual orientations, races, religions, and socio-economic backgrounds. BaxterStorey is committed to encouraging equity, diversity, and inclusion (ED&I) among our workforce and aim for our workforce to be truly representative of all sections of society, and for each employee to feel respected and able to give their best. To support our commitment to this we have set ourselves an ambition to ‘set the standard and to be recognised for having the most inclusive culture in hospitality’. Join us and bring your unique perspective to our team.
Responsibilities
Prepare and cook dishes according to recipes and standards set by the head chef while ensuring food safety standards are adhered to. Oversee the production of all dishes assigned to your station and maintain cleanliness and organization in the kitchen.
Chef de Partie fine dining - Mon to Fri role - Holborn at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Proven experience working as a Chef de Partie or in a similar role is required, along with knowledge of various cooking techniques and cuisines. Strong understanding of food safety and sanitation practices is essential, as well as the ability to work in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Chef Manager, Sushi Gourmet Letchworth - Morning Shifts at Hana Group
Letchworth, England, United Kingdom - Full Time
Skills Needed
Leadership, Food Safety, Health And Safety, Customer Service, Teamwork, Multitasking, Initiative, Flexibility, Organizational Skills, Quality Control, Sustainability, Communication, Problem Solving, Attention To Detail, Time Management
Specialization
Candidates should have experience in leading teams and a good understanding of food safety regulations. They must be enthusiastic, flexible, and able to work in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Procurement Manager / Indkøbschef med mod på at bygge nyt at KIBO Sikring A/S
Copenhagen, Capital, Denmark - Full Time
Skills Needed
Strategic Procurement, Supplier Management, Contract Negotiation, Team Leadership, Process Optimization, Data Quality, Governance, Compliance, Analytical Skills, Relationship Building, Proactive Approach, Result Orientation, Supply Chain Management, Operational Procurement, Cultural Development, Esg Standards
Specialization
Candidates should have experience in a broad procurement role with leadership responsibilities and a proven track record in contract negotiation and supplier management. A relevant educational background and proficiency in Danish and English are also required.
Experience Required
Minimum 5 year(s)
Specialist - Chef de projet HSE - Background Aéronautique at ALTEN Consulting Services GmbH
Montoir-de-Bretagne, Pays de la Loire, France - Full Time
Skills Needed
Project Management, Quality Management, Performance Management, Risk Identification, Client Interface, Kpi Tracking, Continuous Improvement, Team Coordination, Technical Analysis, Communication, Leadership, Innovation, Hse Expertise, Aerospace Knowledge, Planning, Reporting
Specialization
Candidates should have a degree in engineering or a Master's degree and at least 4 years of experience in HSE within the aerospace industry. Strong analytical skills, communication abilities, and leadership qualities are essential.
Experience Required
Minimum 5 year(s)
Sous-Chef - (h/f/d) - Sofitel Luxembourg Le Grand Ducal at Accor
Luxembourg, , Luxembourg - Full Time
Skills Needed
Culinary Skills, Team Management, Creativity, Organization, Haccp Knowledge, Communication, Recipe Development, Quality Control, Physical Stamina, Leadership, Innovation, Detail Orientation, Training, Collaboration, Problem Solving, Time Management
Specialization
Candidates should have 5 to 8 years of professional experience in culinary roles and a CAP to BTS in cuisine. Knowledge of HACCP standards and proficiency in the local language, with English as a plus, are also required.
Experience Required
Minimum 5 year(s)
Sous-Chef - (h/f/d) - Sofitel Luxembourg Le Grand Ducal at Accor
Luxembourg, , Luxembourg - Full Time
Skills Needed
Culinary Skills, Team Management, Recipe Development, Haccp Knowledge, Creativity, Organization, Communication, Physical Stamina, Leadership, Detail Orientation, Teaching Skills, Innovation, Collaboration, Quality Control, Time Management, Problem Solving
Specialization
Candidates should have 5 to 8 years of professional experience in culinary roles and possess a CAP to BTS in cuisine. Knowledge of HACCP standards and proficiency in the local language, with English as a plus, are also required.
Experience Required
Minimum 5 year(s)
Head Chefs, Cooks & Kitchen Staff | Outback Spirit Tours at Journey Beyond
Broome, Western Australia, Australia - Full Time
Skills Needed
Team Player, Food Safety, Communication Skills, Basic Computer Literacy, Adaptability, Creativity, Menu Planning, Stock Control, Culinary Skills, Collaboration, Resilience, Outdoor Enthusiasm
Specialization
Candidates should have a Certificate III in Commercial Cookery or equivalent and strong communication skills. Experience in remote or high-end hospitality is advantageous, along with a positive attitude and a love for the outdoors.
Benugo - Pastry Chef de Partie - Victoria & Albert Museum at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Stock Rotation, Food Labelling, General Cleaning, Food Safety, Recipe Development, Attention To Detail, Passion For Food
Specialization
The ideal candidate should have experience as a Pastry Chef de Partie in a fast-paced kitchen. Attention to detail and a passion for food are essential qualities.
Experience Required
Minimum 2 year(s)
Baumhower's Victory Grille - Chef - $55k to $70k + Bonus!! at BAUMHOWERS TUSCALOOSA NORTH LLC
Tuscaloosa, Alabama, United States - Full Time
Skills Needed
Restaurant Management, Leadership, Team Building, Customer Service, Communication, Problem Solving, Passion For People, Servant Leadership, Discipline, Commitment, Hard Work, Championship Mindset, Systems Orientation, Experience Leading A Team, Full Service Dining, Casual Dining
Specialization
Candidates should have at least 3 years of full-service or casual dining restaurant management experience. A bachelor's degree or experience leading a team is preferred, along with a servant leadership mindset.
Experience Required
Minimum 5 year(s)
Stage Assistant Chef de Réception H/F 39h00 hebdomadaire at Accor
Annecy, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Customer Service, Organization, Teamwork, Communication, Reception Management, Administrative Tasks, Data Confidentiality, Planning, Problem Solving, English Language, Hospitality Software, Client Interaction, Safety Procedures, Service Quality, Motivation, Learning
Specialization
Candidates should be students in hospitality or tourism with a good level of English and a friendly demeanor. Familiarity with hotel software and a willingness to learn are also important.
Oberkellner | Chef de Rang (m/w/d) im Pirates Restaurant at HR Dpt.
Berlin, Berlin, Germany - Full Time
Skills Needed
Team Leadership, Service Coordination, Customer Satisfaction, German Language, English Language, Gastronomy Experience
Specialization
A completed training or relevant experience in gastronomy is required. You should be passionate about hosting and willing to work evenings and weekends.
Experience Required
Minimum 2 year(s)
Cuisinier / Chef de Partie H/F - 01/02/2026 au 29/03/2026 at Belambra Clubs & Hôtels
Vénosc, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Culinary Techniques, Food Preparation, Hygiene Standards, Customer Service, Teamwork, Attention To Detail, Communication, Creativity, Time Management, Cooking Skills, Menu Planning, Show Cooking, Animation, Safety Regulations, Food Storage, Presentation Skills
Specialization
Candidates must have at least a CAP/BEP in cuisine and two years of professional experience. They should demonstrate precision, enthusiasm for culinary arts, and excellent interpersonal skills.
Experience Required
Minimum 2 year(s)
Head Chefs, Cooks & Kitchen Staff | Outback Spirit Tours at Journey Beyond
Melbourne, Victoria, Australia - Full Time
Skills Needed
Team Player, Food Safety, Communication Skills, Basic Computer Literacy, Adaptability, Creativity, Menu Planning, Stock Control, Collaboration, Culinary Skills, Resilience, Outdoor Enthusiasm
Specialization
Candidates should have a Certificate III in Commercial Cookery or equivalent and a strong understanding of food safety. Experience in remote or high-end hospitality is advantageous but not essential.
DISHWASHER/PREP- Oregon State University Greek House Chefs at GREEK HOUSE CHEFS INC
Corvallis, Oregon, United States - Full Time
Skills Needed
Problem Sensitivity, Arm Hand Steadiness, Information Ordering, Manual Dexterity, Speech Clarity, Control Precision, Dependability, Attention To Detail, Self Control, Cooperation, Integrity
Specialization
Candidates must be able to read chemical labels and have knowledge of workplace safety procedures. The role requires physical stamina and the ability to maintain a professional demeanor in high-stress situations.
Oberkellner | Chef de Rang (m/w/d) im Pirates Restaurant at HR Dpt.
Berlin, Berlin, Germany - Full Time
Skills Needed
Team Leadership, Customer Service, German Language, English Language, Shift Preparation, Team Coordination, Internal Standards Compliance, Daily Accounting
Specialization
Candidates should have completed training or relevant experience in gastronomy. A passion for hosting and the ability to work evenings and weekends are essential.
Experience Required
Minimum 2 year(s)
LEGOLAND® Hotel & Conference søger Souschef til køkkenet at LEGOLAND Parks
Billund, Region of Southern Denmark, Denmark - Full Time
Skills Needed
Culinary Skills, Menu Development, Food Safety, Team Leadership, Process Optimization, Sustainability Awareness, Collaboration, Flexibility
Specialization
Candidates should be trained chefs with experience in larger kitchen operations, preferably in a hotel setting. Familiarity with Office software, scheduling systems, and inventory management is also expected.
Experience Required
Minimum 2 year(s)
Oberkellner | Chef de Rang (m/w/d) im Pirates Restaurant at HR Dpt.
Berlin, Berlin, Germany - Full Time
Skills Needed
Team Leadership, Customer Service, Communication, Organization, Time Management, Problem Solving, German Language Skills, English Language Skills
Specialization
Candidates should have completed training or relevant experience in hospitality and be willing to work evenings and weekends. Good German and English language skills are also required.
Oberkellner | Chef de Rang (m/w/d) im Pirates Restaurant at HR Dpt.
Berlin, Berlin, Germany - Full Time
Skills Needed
Team Leadership, Customer Service, German Language, English Language, Time Management, Coordination, Hospitality, Service Standards
Specialization
Candidates should have completed training or relevant experience in hospitality and be willing to work evenings and weekends. Good German and English language skills are also required.
Oberkellner | Chef de Rang (m/w/d) im Pirates Restaurant at HR Dpt.
Berlin, Berlin, Germany - Full Time
Skills Needed
Team Leadership, Service Coordination, Customer Satisfaction, German Language, English Language, Hospitality, Shift Preparation, Internal Standards Compliance
Specialization
A completed training or relevant experience in gastronomy is required. You should be passionate about hosting and willing to work evenings and weekends.
Experience Required
Minimum 2 year(s)
Enhetschef inom lokalvård till offentlig verksamhet i Lund at Talangbron
Malmö, Skåne County, Sweden - Full Time
Skills Needed
Leadership, Team Management, Budget Management, Communication, Adaptability, Quality Assurance, Public Sector Experience, Insta 800 Knowledge
Specialization
Candidates must have at least a high school education and a minimum of five years of experience in a managerial role, with at least two years in cleaning services. Experience in public sector operations and knowledge of the INSTA 800 standard are advantageous.
Experience Required
Minimum 5 year(s)