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Chef Jobs overseas

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Chef de Cuisine - Mediterranean Cuisine at Fairfield by Marriott Uncasville Groton Area
Astana, , Kazakhstan - Full Time
Skills Needed
Culinary Talent, Staff Leadership, Menu Coordination, Purchasing, Staffing, Food Preparation, Budget Management, Sanitation Standards, Team Training, Quality Control, Interpersonal Communication, Financial Decision Making, Guest Relations, Human Resources Management, Problem Solving, Safety Standards
Specialization
Candidates need either a high school diploma or GED with 4 years of culinary/food and beverage experience, or a 2-year degree in Culinary Arts/Hotel Management with 2 years of relevant experience. Core activities involve developing menus, supervising kitchen operations, leading the kitchen team, and ensuring exceptional customer service.
Experience Required
Minimum 2 year(s)
Expressions of Interest - Cooks & Chefs at Aveo The Domain Country Club
Redland Bay, Queensland, Australia - Full Time
Skills Needed
Cooking, Food Preparation, Food Safety, Kitchen Cleanliness, Plating, Communication, Relationship Building, Customer Service, Cleaning
Specialization
Candidates should have experience as a Cook, Chef, or Kitchenhand and possess a friendly, warm persona. A Food Safety Certificate is desirable, and applicants must be able to pass a police check and provide proof of COVID-19 vaccination.
Expressions of Interest - Cooks & Chefs at Aveo The Domain Country Club
City of Brisbane, Queensland, Australia - Full Time
Skills Needed
Cooking, Food Preparation, Food Safety, Kitchen Cleanliness, Communication, Relationship Building, Plating, Customer Service, Teamwork
Specialization
Experience as a Cook, Chef, or Kitchenhand is preferred, along with a friendly and warm persona. Candidates must have a current police check and a minimum of two COVID-19 vaccinations.
Chef de Cuisine, W Costa Navarino (2026) at Costa Navarino
Pylos, Peloponnese, Western Greece and the Ionian, Greece - Full Time
Skills Needed
Menu Creation, Recipe Development, Staff Management, Quality Control, Budget Management, Food Safety, Leadership, Time Management, Catering Services, Haccp Standards, Kitchen Operations, Food Service Operations, Training Programs, Stock Management, Event Collaboration, Guest Experience
Specialization
Candidates must have a minimum of 10 years of experience in the culinary sector, including at least 2 years as a Chef De Cuisine in a 5-star hotel chain. A certified training as a Chef from a recognized institution and proficiency in English are required, with Greek language skills being desirable.
Experience Required
Minimum 10 year(s)
Hospitality Chef De Partie - Mon to Fri at BaxterStorey
City of Edinburgh, Scotland, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning, Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Candidates must possess proven experience as a Chef De Partie or in a similar role, demonstrating knowledge of various cooking techniques and cuisines along with a strong understanding of food safety and sanitation practices. The ideal applicant should be able to work well under pressure, possess excellent attention to detail, and have strong teamwork abilities.
Experience Required
Minimum 2 year(s)
Chefs | FIFO | 14:7 | Cairns, Queensland at Sodexo
, Queensland, Australia - Full Time
Skills Needed
Commercial Cookery, Bulk Catering, High Volume Kitchens, Fifo Experience, Physical Fitness, Long Shifts, Remote Site Work, Nutrition
Specialization
Candidates must possess a Certificate III/IV in Commercial Cookery and be physically fit to handle long, active shifts up to 11 hours in remote, sometimes extreme weather conditions. Experience in bulk catering is required, and passing pre-employment medical checks, including drug and alcohol screening, is mandatory.
Experience Required
Minimum 2 year(s)
Executive Sous Chef - Buffet - Bellagio at MGM Resorts International
, , United States - Full Time
Skills Needed
Kitchen Management, Inventory Control, Menu Development, Budgeting, Labor Productivity, Staff Training, Food Safety, Sanitation Standards, Leadership, Guest Relations, Conflict Resolution, Culinary Operations, Cost Control, Performance Management, Succession Planning
Specialization
Candidates should have a bachelor's degree or equivalent experience and at least 2 years of relevant experience in high-volume, luxury, or fine-dining restaurants. Availability for extended schedules and peak business periods is required.
Experience Required
Minimum 2 year(s)
CHEF DE PROJET BATIMENT ET INDUSTRIE F/H at Ingérop
Saint-Herblain, Pays de la Loire, France - Full Time
Skills Needed
Project Management, Building Construction, Industrial Construction, Feasibility Studies, Project Design, Renovation, Auditing, Technical Monitoring, Financial Management, Contractual Management, Team Leadership, Stakeholder Coordination, English Proficiency, Environmental Awareness
Specialization
Candidates must hold a Master's degree (Bac +5) in building, structure, or fluids engineering with 7 to 10 years of experience. A minimum of 3-4 years in project management and professional proficiency in English are required.
Experience Required
Minimum 5 year(s)
Demi Chef de Rang - The St. Regis Venice at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Venice, Veneto, Italy - Full Time
Skills Needed
Guest Service Support, Food Preparation Assistance, Table Setting, Work Area Cleaning, Supply Replenishment, Menu Management, Physical Stamina, Professional Appearance, Quality Standards Adherence, Safety Procedures
Specialization
Candidates need a high school diploma or G.E.D. equivalent, though no related work experience is strictly required, previous food and beverage experience is preferred. Essential duties involve physical activity such as standing for long periods, moving over uneven surfaces, and lifting objects up to 25 pounds unassisted.
Chef de Cuisine - Soprana Rooftop Cucina at Parks Hospitality Group Inc
Asheville, North Carolina, United States - Full Time
Skills Needed
Kitchen Operations, Menu Development, Staff Management, Food Safety, Sanitation, Inventory Management, Budgeting, Culinary Leadership, Food Cost Control, Team Training, High Volume Kitchen Management, Menu Execution, Equipment Maintenance
Specialization
Candidates must have at least 5 years of professional kitchen experience, including 2 years in a leadership role. A culinary degree or equivalent experience is required, along with professional certifications in food safety and sanitation.
Experience Required
Minimum 5 year(s)
Associé (e) de la Cheffe des Programmes at IOM
Ndjamena, Far-North, Cameroon - Full Time
Skills Needed
Program Coordination, Project Management, Communication, Teamwork, Reporting, Administrative Support, Stakeholder Engagement, Data Management, Organizational Skills, Problem Solving, Intercultural Competence
Specialization
Candidates must hold a bachelor's degree or equivalent and demonstrate relevant professional experience. Proficiency in one of IOM's official languages (English, French, or Spanish) is required along with strong behavioral competencies.
Experience Required
Minimum 2 year(s)
CHEF DE PROJET TCE- BATIMENT PUBLICS F/H at Ingérop
Rueil-Malmaison, Ile-de-France, France - Full Time
Skills Needed
Project Management, Team Leadership, Contract Management, Financial Oversight, Engineering Design, Stakeholder Engagement, Construction Management, Public Sector Projects, Strategic Planning, Budget Management, Technical Expertise, Coordination, Communication, Problem Solving, Mentoring, Collaboration
Specialization
Candidates should have a degree in engineering and at least 8 years of experience in a similar role, particularly in project management for public works. Familiarity with the French public procurement law (Loi MOP) is preferred.
Experience Required
Minimum 5 year(s)
3D Creative Designer (Ecommerce / Amazon) at PriorityChef
, , Albania - Full Time
Skills Needed
3d Rendering, Ecommerce Design, Amazon Creative Formats, Photoshop, Illustrator, Video Editing, Ai Tools, Communication, Collaboration, Creativity, Portfolio Development, Product Videos, Brand Consistency, Image Stacks, A+ Content, Social Media Assets
Specialization
Candidates should have a strong portfolio showcasing 3D rendering work and experience with Amazon's creative formats. Proficiency in design tools like Photoshop and Illustrator, along with a reliable communication style, is essential.
Experience Required
Minimum 2 year(s)
3D Creative Designer (Ecommerce / Amazon) at PriorityChef
, , Hungary - Full Time
Skills Needed
3d Rendering, Ecommerce Design, Amazon Creative Formats, Photoshop, Illustrator, Video Editing, Ai Tools, Communication, Collaboration, Creativity, Portfolio Development, Product Videos, Brand Consistency, Image Stacks, A+ Content, Social Media Assets
Specialization
Candidates should have a strong portfolio showcasing 3D rendering work and experience with Amazon creative formats. Proficiency in Photoshop, Illustrator, and video editing tools is essential, along with the ability to work independently and take feedback.
Experience Required
Minimum 2 year(s)
3D Creative Designer (Ecommerce / Amazon) at PriorityChef
, , Spain - Full Time
Skills Needed
3d Rendering, Ecommerce Design, Amazon Creative Formats, Photoshop, Illustrator, Video Editing, Ai Tools, Communication, Collaboration, Creativity, Brand Consistency, Product Videos, Design Testing, Iterative Design, High Quality Renders
Specialization
Candidates should have a strong portfolio showcasing 3D rendering work and experience with Amazon creative formats. Proficiency in design tools like Photoshop and Illustrator, along with the ability to work independently and take feedback, is essential.
Experience Required
Minimum 2 year(s)
3D Creative Designer (Ecommerce / Amazon) at PriorityChef
, , Italy - Full Time
Skills Needed
3d Rendering, Ecommerce Design, Amazon Creative Formats, Photoshop, Illustrator, Video Editing, Ai Tools, Communication, Collaboration, Creativity, Brand Consistency, Product Videos, Design Testing, Iterative Design, High Converting Design, Visual Execution
Specialization
Candidates should have a strong portfolio showcasing 3D rendering work and experience with Amazon creative formats. Proficiency in design tools like Photoshop and Illustrator, along with the ability to work independently and take feedback, is essential.
Experience Required
Minimum 2 year(s)
3D Creative Designer (Ecommerce / Amazon) at PriorityChef
, , Romania - Full Time
Skills Needed
3d Rendering, Ecommerce Design, Amazon Creative Formats, Photoshop, Illustrator, Video Editing, Ai Tools, Communication, Collaboration, Creativity, Portfolio Development, Product Videos, Brand Consistency, Design Testing, Iterative Design, High Converting Design
Specialization
Candidates should have a strong portfolio showcasing 3D rendering work and experience with Amazon creative formats. Proficiency in design tools like Photoshop and Illustrator, along with the ability to work independently and take feedback, is essential.
Experience Required
Minimum 2 year(s)
3D Creative Designer (Ecommerce / Amazon) at PriorityChef
, , Philippines - Full Time
Skills Needed
3d Rendering, Ecommerce Design, Amazon Creative Formats, Photoshop, Illustrator, Video Editing, Ai Tools, Communication, Collaboration, Creativity, Portfolio Development, Product Videos, Brand Consistency, Design Testing, Iterative Design, High Converting Design
Specialization
Candidates should have a strong portfolio showcasing 3D rendering work and experience with Amazon's creative formats. Proficiency in design tools like Photoshop and Illustrator, along with the ability to work independently and take feedback, is essential.
Experience Required
Minimum 2 year(s)
Chef de projet valorisation déchets (F/H) at Veolia Environnement SA
Aubervilliers, Ile-of-France, France - Full Time
Skills Needed
Project Management, Waste Sorting Processes, Cost Estimation, Business Plan Development, Budgeting, Stakeholder Coordination, Technical Feasibility Studies, Industrial Process Design, Proof Of Concept Management, Industrialization, Regulatory Compliance, Innovation Management, Data Analysis, Technical Writing, Team Collaboration, Communication
Specialization
Candidates must hold an engineering degree (Bac+4/5) with at least two years of experience in project management, preferably in the industrial sector. Strong skills in waste sorting processes and financial modeling are required.
Experience Required
Minimum 2 year(s)
Pizza Chef(06277) - 51 Beaver Creek Place at Domino's Pizza LLC
Avon, Colorado, United States - Full Time
Skills Needed
Pizza Making, Baking, Customer Service, Speed, Teamwork, Food Preparation
Specialization
Applicants must be at least 16 years of age and possess the necessary enthusiasm and speed to excel as a pizza chef. Prior experience may lead to a higher starting wage, and there are opportunities for further certification and advancement.
Chef de Cuisine - Mediterranean Cuisine at Fairfield by Marriott Uncasville Groton Area
Astana, , Kazakhstan -
Full Time

Start Date

Immediate

Expiry Date

15 May, 26

Salary

0.0

Posted On

14 Feb, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary Talent, Staff Leadership, Menu Coordination, Purchasing, Staffing, Food Preparation, Budget Management, Sanitation Standards, Team Training, Quality Control, Interpersonal Communication, Financial Decision Making, Guest Relations, Human Resources Management, Problem Solving, Safety Standards

Industry

Hospitality

Description
JOB SUMMARY Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing and food preparation for the property's restaurant. Works with team to improve guest and employee satisfaction while maintaining the operating budget. Must ensure sanitation and food standards are achieved. Develops and trains team to improve results. CANDIDATE PROFILE Education and Experience • High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area. OR • 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area. CORE WORK ACTIVITIES Ensuring Culinary Standards and Responsibilities are Met for Restaurant • Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions for restaurant. • Supervises restaurant kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures. • Maintains food preparation handling and correct storage standards. • Recognizes superior quality products, presentations and flavor. • Plans and manages food quantities and plating requirements for the restaurant. • Communications production needs to key personnel. • Assists in developing daily and seasonal menu items for the restaurant. • Ensures compliance with all applicable laws and regulations regulations. • Follows proper handling and right temperature of all food products. • Estimates daily restaurant production needs. • Prepares and cooks foods of all types, either on a regular basis or for special guests or functions. • Checks the quality of raw and cooked food products to ensure that standards are met. • Determines how food should be presented and creates decorative food displays. Leading Kitchen Team • Supervises and coordinates activities of cooks and workers engaged in food preparation. • Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example. • Leads shift teams while personally preparing food items and executing requests based on required specifications. • Supervises and manages restaurant kitchen employees. Managing all day-to-day operations. Understanding employee positions well enough to perform duties in employees' absence. • Encourages and builds mutual trust, respect, and cooperation among team members. • Serving as a role model to demonstrate appropriate behaviors. • Ensuring and maintaining the productivity level of employees. • Ensures employees are cross-trained to support successful daily operations. • Ensures employees understand expectations and parameters. • Establishes and maintains open, collaborative relationships with employees and ensures employees do the same within the team. Establishing and Maintaining Restaurant Kitchen Goals • Sets and supports achievement of kitchen goals including performance goals, budget goals, team goals, etc. • Developing specific guidance and plans to prioritize, organize, and accomplish daily kitchen operations work. • Understands the impact of kitchen operation on the overall property financial goals and objectives and manages to achieve or exceed budgeted goals. • Effectively investigates, reports and follows-up on employee accidents. • Knows and implements company safety standards. Ensuring Exceptional Customer Service • Provides services that are above and beyond for customer satisfaction and retention. • Manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis. • Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed. • Sets a positive example for guest relations. • Emphasizes guest satisfaction during all departmental meetings and focuses on continuous improvement. • Empowers employees to provide excellent customer service. • Handles guest problems and complaints. • Interacts with guests to obtain feedback on product quality and service levels. Managing and Conducting Human Resource Activities • Identifies the developmental needs of others and coaching, mentoring, or otherwise helping others to improve their knowledge or skills. • Participates in training restaurant staff on menu items including ingredients, preparation methods and unique tastes. • Manages employee progressive discipline procedures. • Participates in the employee performance appraisal process, providing feedback as needed. • Uses all available on the job training tools for employees. • Assists as needed in the interviewing and hiring of employee team members with appropriate skills. Additional Responsibilities • Provides information to supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person. • Analyzes information and evaluating results to choose the best solution and solve problems. • Attends and participates in all pertinent meetings. At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. Attracting the world’s top hospitality professionals who curate lifelong memories, we believe that everyone succeeds when they are empowered to be creative, thoughtful and compassionate. Every day, we set the standard for rare and special luxury service the world over and pride ourselves on delivering excellence in the care and comfort of our guests. Your role will be to ensure that the “Gold Standards” of The Ritz-Carlton are delivered graciously and thoughtfully every day. The Gold Standards are the foundation of The Ritz-Carlton and are what guides us each day to be better than the next. It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality. As part of our team, you will learn and exemplify the Gold Standards, such as our Employee Promise, Credo and our Service Values. And our promise to you is that we offer the chance to be proud of the work you do and who you work with. In joining The Ritz-Carlton, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

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Responsibilities
The Chef de Cuisine is accountable for the quality, consistency, and production of the restaurant kitchen, personally performing tasks while leading staff and managing all food-related functions. This includes coordinating menus, purchasing, staffing, and ensuring sanitation and food standards are achieved while developing the team.
Chef de Cuisine - Mediterranean Cuisine at Fairfield by Marriott Uncasville Groton Area
Astana, , Kazakhstan - Full Time
Skills Needed
Culinary Talent, Staff Leadership, Menu Coordination, Purchasing, Staffing, Food Preparation, Budget Management, Sanitation Standards, Team Training, Quality Control, Interpersonal Communication, Financial Decision Making, Guest Relations, Human Resources Management, Problem Solving, Safety Standards
Specialization
Candidates need either a high school diploma or GED with 4 years of culinary/food and beverage experience, or a 2-year degree in Culinary Arts/Hotel Management with 2 years of relevant experience. Core activities involve developing menus, supervising kitchen operations, leading the kitchen team, and ensuring exceptional customer service.
Experience Required
Minimum 2 year(s)
Expressions of Interest - Cooks & Chefs at Aveo The Domain Country Club
Redland Bay, Queensland, Australia - Full Time
Skills Needed
Cooking, Food Preparation, Food Safety, Kitchen Cleanliness, Plating, Communication, Relationship Building, Customer Service, Cleaning
Specialization
Candidates should have experience as a Cook, Chef, or Kitchenhand and possess a friendly, warm persona. A Food Safety Certificate is desirable, and applicants must be able to pass a police check and provide proof of COVID-19 vaccination.
Expressions of Interest - Cooks & Chefs at Aveo The Domain Country Club
City of Brisbane, Queensland, Australia - Full Time
Skills Needed
Cooking, Food Preparation, Food Safety, Kitchen Cleanliness, Communication, Relationship Building, Plating, Customer Service, Teamwork
Specialization
Experience as a Cook, Chef, or Kitchenhand is preferred, along with a friendly and warm persona. Candidates must have a current police check and a minimum of two COVID-19 vaccinations.
Chef de Cuisine, W Costa Navarino (2026) at Costa Navarino
Pylos, Peloponnese, Western Greece and the Ionian, Greece - Full Time
Skills Needed
Menu Creation, Recipe Development, Staff Management, Quality Control, Budget Management, Food Safety, Leadership, Time Management, Catering Services, Haccp Standards, Kitchen Operations, Food Service Operations, Training Programs, Stock Management, Event Collaboration, Guest Experience
Specialization
Candidates must have a minimum of 10 years of experience in the culinary sector, including at least 2 years as a Chef De Cuisine in a 5-star hotel chain. A certified training as a Chef from a recognized institution and proficiency in English are required, with Greek language skills being desirable.
Experience Required
Minimum 10 year(s)
Hospitality Chef De Partie - Mon to Fri at BaxterStorey
City of Edinburgh, Scotland, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning, Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Candidates must possess proven experience as a Chef De Partie or in a similar role, demonstrating knowledge of various cooking techniques and cuisines along with a strong understanding of food safety and sanitation practices. The ideal applicant should be able to work well under pressure, possess excellent attention to detail, and have strong teamwork abilities.
Experience Required
Minimum 2 year(s)
Chefs | FIFO | 14:7 | Cairns, Queensland at Sodexo
, Queensland, Australia - Full Time
Skills Needed
Commercial Cookery, Bulk Catering, High Volume Kitchens, Fifo Experience, Physical Fitness, Long Shifts, Remote Site Work, Nutrition
Specialization
Candidates must possess a Certificate III/IV in Commercial Cookery and be physically fit to handle long, active shifts up to 11 hours in remote, sometimes extreme weather conditions. Experience in bulk catering is required, and passing pre-employment medical checks, including drug and alcohol screening, is mandatory.
Experience Required
Minimum 2 year(s)
Executive Sous Chef - Buffet - Bellagio at MGM Resorts International
, , United States - Full Time
Skills Needed
Kitchen Management, Inventory Control, Menu Development, Budgeting, Labor Productivity, Staff Training, Food Safety, Sanitation Standards, Leadership, Guest Relations, Conflict Resolution, Culinary Operations, Cost Control, Performance Management, Succession Planning
Specialization
Candidates should have a bachelor's degree or equivalent experience and at least 2 years of relevant experience in high-volume, luxury, or fine-dining restaurants. Availability for extended schedules and peak business periods is required.
Experience Required
Minimum 2 year(s)
CHEF DE PROJET BATIMENT ET INDUSTRIE F/H at Ingérop
Saint-Herblain, Pays de la Loire, France - Full Time
Skills Needed
Project Management, Building Construction, Industrial Construction, Feasibility Studies, Project Design, Renovation, Auditing, Technical Monitoring, Financial Management, Contractual Management, Team Leadership, Stakeholder Coordination, English Proficiency, Environmental Awareness
Specialization
Candidates must hold a Master's degree (Bac +5) in building, structure, or fluids engineering with 7 to 10 years of experience. A minimum of 3-4 years in project management and professional proficiency in English are required.
Experience Required
Minimum 5 year(s)
Demi Chef de Rang - The St. Regis Venice at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Venice, Veneto, Italy - Full Time
Skills Needed
Guest Service Support, Food Preparation Assistance, Table Setting, Work Area Cleaning, Supply Replenishment, Menu Management, Physical Stamina, Professional Appearance, Quality Standards Adherence, Safety Procedures
Specialization
Candidates need a high school diploma or G.E.D. equivalent, though no related work experience is strictly required, previous food and beverage experience is preferred. Essential duties involve physical activity such as standing for long periods, moving over uneven surfaces, and lifting objects up to 25 pounds unassisted.
Chef de Cuisine - Soprana Rooftop Cucina at Parks Hospitality Group Inc
Asheville, North Carolina, United States - Full Time
Skills Needed
Kitchen Operations, Menu Development, Staff Management, Food Safety, Sanitation, Inventory Management, Budgeting, Culinary Leadership, Food Cost Control, Team Training, High Volume Kitchen Management, Menu Execution, Equipment Maintenance
Specialization
Candidates must have at least 5 years of professional kitchen experience, including 2 years in a leadership role. A culinary degree or equivalent experience is required, along with professional certifications in food safety and sanitation.
Experience Required
Minimum 5 year(s)
Associé (e) de la Cheffe des Programmes at IOM
Ndjamena, Far-North, Cameroon - Full Time
Skills Needed
Program Coordination, Project Management, Communication, Teamwork, Reporting, Administrative Support, Stakeholder Engagement, Data Management, Organizational Skills, Problem Solving, Intercultural Competence
Specialization
Candidates must hold a bachelor's degree or equivalent and demonstrate relevant professional experience. Proficiency in one of IOM's official languages (English, French, or Spanish) is required along with strong behavioral competencies.
Experience Required
Minimum 2 year(s)
CHEF DE PROJET TCE- BATIMENT PUBLICS F/H at Ingérop
Rueil-Malmaison, Ile-de-France, France - Full Time
Skills Needed
Project Management, Team Leadership, Contract Management, Financial Oversight, Engineering Design, Stakeholder Engagement, Construction Management, Public Sector Projects, Strategic Planning, Budget Management, Technical Expertise, Coordination, Communication, Problem Solving, Mentoring, Collaboration
Specialization
Candidates should have a degree in engineering and at least 8 years of experience in a similar role, particularly in project management for public works. Familiarity with the French public procurement law (Loi MOP) is preferred.
Experience Required
Minimum 5 year(s)
3D Creative Designer (Ecommerce / Amazon) at PriorityChef
, , Albania - Full Time
Skills Needed
3d Rendering, Ecommerce Design, Amazon Creative Formats, Photoshop, Illustrator, Video Editing, Ai Tools, Communication, Collaboration, Creativity, Portfolio Development, Product Videos, Brand Consistency, Image Stacks, A+ Content, Social Media Assets
Specialization
Candidates should have a strong portfolio showcasing 3D rendering work and experience with Amazon's creative formats. Proficiency in design tools like Photoshop and Illustrator, along with a reliable communication style, is essential.
Experience Required
Minimum 2 year(s)
3D Creative Designer (Ecommerce / Amazon) at PriorityChef
, , Hungary - Full Time
Skills Needed
3d Rendering, Ecommerce Design, Amazon Creative Formats, Photoshop, Illustrator, Video Editing, Ai Tools, Communication, Collaboration, Creativity, Portfolio Development, Product Videos, Brand Consistency, Image Stacks, A+ Content, Social Media Assets
Specialization
Candidates should have a strong portfolio showcasing 3D rendering work and experience with Amazon creative formats. Proficiency in Photoshop, Illustrator, and video editing tools is essential, along with the ability to work independently and take feedback.
Experience Required
Minimum 2 year(s)
3D Creative Designer (Ecommerce / Amazon) at PriorityChef
, , Spain - Full Time
Skills Needed
3d Rendering, Ecommerce Design, Amazon Creative Formats, Photoshop, Illustrator, Video Editing, Ai Tools, Communication, Collaboration, Creativity, Brand Consistency, Product Videos, Design Testing, Iterative Design, High Quality Renders
Specialization
Candidates should have a strong portfolio showcasing 3D rendering work and experience with Amazon creative formats. Proficiency in design tools like Photoshop and Illustrator, along with the ability to work independently and take feedback, is essential.
Experience Required
Minimum 2 year(s)
3D Creative Designer (Ecommerce / Amazon) at PriorityChef
, , Italy - Full Time
Skills Needed
3d Rendering, Ecommerce Design, Amazon Creative Formats, Photoshop, Illustrator, Video Editing, Ai Tools, Communication, Collaboration, Creativity, Brand Consistency, Product Videos, Design Testing, Iterative Design, High Converting Design, Visual Execution
Specialization
Candidates should have a strong portfolio showcasing 3D rendering work and experience with Amazon creative formats. Proficiency in design tools like Photoshop and Illustrator, along with the ability to work independently and take feedback, is essential.
Experience Required
Minimum 2 year(s)
3D Creative Designer (Ecommerce / Amazon) at PriorityChef
, , Romania - Full Time
Skills Needed
3d Rendering, Ecommerce Design, Amazon Creative Formats, Photoshop, Illustrator, Video Editing, Ai Tools, Communication, Collaboration, Creativity, Portfolio Development, Product Videos, Brand Consistency, Design Testing, Iterative Design, High Converting Design
Specialization
Candidates should have a strong portfolio showcasing 3D rendering work and experience with Amazon creative formats. Proficiency in design tools like Photoshop and Illustrator, along with the ability to work independently and take feedback, is essential.
Experience Required
Minimum 2 year(s)
3D Creative Designer (Ecommerce / Amazon) at PriorityChef
, , Philippines - Full Time
Skills Needed
3d Rendering, Ecommerce Design, Amazon Creative Formats, Photoshop, Illustrator, Video Editing, Ai Tools, Communication, Collaboration, Creativity, Portfolio Development, Product Videos, Brand Consistency, Design Testing, Iterative Design, High Converting Design
Specialization
Candidates should have a strong portfolio showcasing 3D rendering work and experience with Amazon's creative formats. Proficiency in design tools like Photoshop and Illustrator, along with the ability to work independently and take feedback, is essential.
Experience Required
Minimum 2 year(s)
Chef de projet valorisation déchets (F/H) at Veolia Environnement SA
Aubervilliers, Ile-of-France, France - Full Time
Skills Needed
Project Management, Waste Sorting Processes, Cost Estimation, Business Plan Development, Budgeting, Stakeholder Coordination, Technical Feasibility Studies, Industrial Process Design, Proof Of Concept Management, Industrialization, Regulatory Compliance, Innovation Management, Data Analysis, Technical Writing, Team Collaboration, Communication
Specialization
Candidates must hold an engineering degree (Bac+4/5) with at least two years of experience in project management, preferably in the industrial sector. Strong skills in waste sorting processes and financial modeling are required.
Experience Required
Minimum 2 year(s)
Pizza Chef(06277) - 51 Beaver Creek Place at Domino's Pizza LLC
Avon, Colorado, United States - Full Time
Skills Needed
Pizza Making, Baking, Customer Service, Speed, Teamwork, Food Preparation
Specialization
Applicants must be at least 16 years of age and possess the necessary enthusiasm and speed to excel as a pizza chef. Prior experience may lead to a higher starting wage, and there are opportunities for further certification and advancement.