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Chef de projet - Installations agricoles (F/H) Agrivoltaïsme at Photosol
Paris, Ile-de-France, France - Full Time
Skills Needed
Agronomy, Agriculture, Project Management, Regulatory Compliance, Communication, Autonomy, Technical Analysis, Budget Management
Specialization
Candidates should have a Bac+5 in agronomy or agriculture and ideally some experience in similar roles. Strong analytical, communication, and writing skills are essential.
Shipboard Head Chef - National Geographic Sea Bird & Sea Lion at Lindblad Expeditions
Seattle, Washington, United States - Full Time
Skills Needed
Culinary Operations, Leadership, Time Management, Food Safety, Inventory Management, Meal Preparation, Sanitation Compliance, Communication, Team Collaboration, Menu Development, Special Dietary Needs, Sustainable Practices, Training And Development, Cost Management, Emergency Preparedness, Physical Stamina
Specialization
Candidates should have a minimum of 2 years of experience managing a culinary team, with formal culinary training preferred. Strong time management skills and the ability to work in a high-pressure environment are essential.
Experience Required
Minimum 2 year(s)
Sous Chef I Mystique, a Luxury Collection Hotel (Season 2026) at Empiria Group
Thira Municipal Unit, Aegean, Greece - Full Time
Skills Needed
Culinary Leadership, Food Preparation, Dish Presentation, Inventory Management, Food Safety, Hygiene Regulations, Event Coordination, Budgeting, Cost Control, Team Management, Communication, Organizational Skills, Time Management, Pressure Management, Adaptability, Passion For Culinary
Specialization
Candidates must have proven experience as a Sous Chef or in a similar culinary leadership role, along with a culinary degree or equivalent certification. Strong knowledge of cooking techniques and excellent communication skills are also required.
Experience Required
Minimum 2 year(s)
Pastry Chef I Cosme, a Luxury Collection Resort (Season 2026) at Empiria Group
Páros, South Aegean, Greece - Full Time
Skills Needed
Pastry Creation, Quality Control, Inventory Management, Health Compliance, Cost Management, Team Collaboration, Time Management, Communication Skills, Interpersonal Skills, Adaptability, Pressure Management
Specialization
Candidates should have a minimum of 3 years of experience in a similar role and a culinary degree or equivalent certification in pastry arts. A very good command of the English language is also required.
Experience Required
Minimum 2 year(s)
Ingénieur robotique & Automatisme - Aéronautique - Rochefort at Sopra Steria
Rochefort, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Robotics, Automation, Hardware Development, Software Development, Simulation, Project Management, Continuous Improvement, Technical Documentation, Team Collaboration, Communication, Python, C++, Image Processing, Sensors, Automated Systems, Technical English
Specialization
Candidates should have a technical degree with a specialization in robotics or mechatronics and at least 5 years of relevant experience. Proficiency in programming languages such as Python and C++, along with strong communication and teamwork skills, is essential.
Experience Required
Minimum 5 year(s)
Chef de projet développement de systèmes aéronautiques H/ F at Segula Technologies
Valence, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Risk Management, Budget Management, Team Leadership, Communication, Planning, Quality Assurance, Safety Standards, Technical Expertise, Problem Solving, Negotiation, Ms Project, Aerospace Standards, Stakeholder Engagement, Analysis, Synthesis
Specialization
A minimum of 7 years of experience in managing critical aerospace projects is required, preferably in an international context. Candidates should have a background in Embedded Electronics, Mechatronics, or General Engineering and be proficient in English.
Experience Required
Minimum 10 year(s)
Chef de département sûreté et procédés nucléaires (SPN) F/H at TechnicAtome
Aix-en-Provence, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Management, Technical Expertise, Communication, Team Leadership, Safety Awareness, Resource Optimization, Regulatory Compliance, Project Management, Problem Solving, Technical Supervision, Strategic Planning, Collaboration, Training Development, Quality Assurance, Technical Monitoring, Risk Assessment
Specialization
Candidates should have a higher education background and significant experience in safety-related technical fields. Proven management experience and strong communication skills are essential, along with a rigorous and autonomous work ethic.
Experience Required
Minimum 10 year(s)
Baumhower's Victory Grille - Sous Chef - $45 to $55 + Bonus! at P&C · Privacidad & Cumplimiento
Huntsville, Alabama, United States - Full Time
Skills Needed
Restaurant Management, Leadership, Team Building, Customer Service, Communication, Problem Solving, Passion For People, Servant Leadership, Discipline, Commitment, Hard Work, Championship Mindset
Specialization
Candidates should have at least 3 years of full-service or casual dining restaurant management experience. A bachelor's degree or experience leading a team is a plus, along with a passion for serving others.
Experience Required
Minimum 2 year(s)
SUPPORT EXECUTIVE CHEF (MORRISON HEALTHCARE) OR, WEST COAST at Compass Group
, Oregon, United States - Full Time
Skills Needed
Culinary Management, Food Safety, Sanitation, Menu Planning, Inventory Management, Staff Training, Catering Experience, Food Cost Control, Microsoft Office, High Volume Operations, Servsafe Certification, Equipment Operation, Regulatory Compliance, Behavioral Change Understanding, Guest Experience, Healthful Eating
Specialization
Candidates should have an associate degree or equivalent experience and three to five years of culinary or kitchen management experience. Knowledge of food trends, safety standards, and experience with high-volume food service operations are essential.
Experience Required
Minimum 2 year(s)
Chef de projet MOA - Applications SI Usine / Habilitable H/F at Assystem Canada
Cherbourg-en-Cotentin, Normandy, France - Full Time
Skills Needed
Project Management, Functional Analysis, User Needs Gathering, Coordination, Communication, Data Knowledge, Quality Assurance, Traceability, Change Management, User Support, Continuous Improvement, Application Performance, Gmao, Lims, Industrial Applications, Regulatory Environments
Specialization
Candidates must have a Bac+5 degree in IT or engineering and at least 5 years of experience in managing application projects in an industrial environment. Experience with critical factory applications like GMAO and LIMS is essential, along with strong coordination and communication skills.
Experience Required
Minimum 5 year(s)
Chef de Projet Diversité & Inclusion (h/f/nb) - Stage 6 mois at Kiabi
Lille, Hauts-de-France, France - Full Time
Skills Needed
Project Management, Communication, Partnership Development, Training Facilitation, Reporting, Legal Knowledge, Organizational Skills, Interpersonal Skills
Specialization
Candidates should have a background in Human Resources, CSR, or Project Management, with strong project management skills and the ability to engage with various stakeholders. A knowledge of legal frameworks related to disability and employment is a plus.
Chef(fe) de Groupe - Coordination de projets clients interco at Eurofins
Maxéville, Grand Est, France - Full Time
Skills Needed
Technical Advice, Client Relationship, Analytical Skills, Communication, Team Integration, Detail Orientation
Specialization
Candidates should have a background in chemistry, ideally with experience in analysis and client relations. Strong technical skills, autonomy, and excellent communication abilities are essential.
Experience Required
Minimum 2 year(s)
Sous Chef (m/w/d) - Neueröffnung Gasometerstrasse 5, Zürich at BaW Gastro AG, Bar am Wasser
Zurich, Zurich, Switzerland - Full Time
Skills Needed
Sous Chef, Team Leadership, Quality Control, Mexican Cuisine, Recipe Development, Hygiene Standards, Service Coordination, Inventory Management
Specialization
Candidates should have several years of experience as a Sous Chef or Chef de Partie in à-la-carte dining. A strong affinity for Mexican cuisine and the ability to communicate effectively in German or English is essential.
Experience Required
Minimum 5 year(s)
Baumhower's Victory Grille - Sous Chef - $45 to $55 + Bonus! at WINGS OF DAPHNE INC
Montgomery, Alabama, United States - Full Time
Skills Needed
Restaurant Management, Leadership, Team Building, Customer Service, Communication, Problem Solving, Passion For People, Servant Leadership, Discipline, Commitment, Hard Work, Championship Mindset
Specialization
Candidates should have at least 3 years of full-service or casual dining restaurant management experience. A bachelor's degree or experience leading a team is preferred, along with a passion for serving others.
Experience Required
Minimum 2 year(s)
Ingénieur robotique & Automatisme - Aéronautique - Rochefort at Sopra Steria
Rochefort, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Robotics, Automation, Hardware Development, Software Development, Simulation, Virtual Commissioning, Technical Project Management, Continuous Improvement, Technical Documentation, Communication, Teamwork, Technical English, Initiative, Curiosity, Rigour
Specialization
Candidates should have a technical degree with a specialization in robotics or mechatronics and at least 2 years of relevant experience. Knowledge of FANUC robots, SIEMENS automation, and related technologies is preferred.
Experience Required
Minimum 2 year(s)
Chef De Cuisine (Singaporean Cuisine) - Raffles the Red Sea at Accor
Umluj, Tabuk, Saudi Arabia - Full Time
Skills Needed
Culinary Leadership, Singaporean Cuisine, Menu Development, Food Safety, Team Management, Operational Leadership, Financial Acumen, Innovation, Guest Engagement, Hygiene Standards, Training, Sustainability, Communication, Creativity, Attention To Detail, Pre Opening Experience
Specialization
Candidates must have a minimum of 8 years of culinary experience, including 3 years in a senior role within a luxury dining environment. A culinary degree or equivalent certification is required, along with expertise in Singaporean cuisine.
Experience Required
Minimum 10 year(s)
Chef de projet IT Retail, stage de fin d’études [Luxe-Retail] at Magellan Partners
Geneva, Geneva, Switzerland - Full Time
Skills Needed
Analytical Skills, Creativity, Agile Methodology, Teamwork, Client Relationship, Problem Solving, User Training, Process Definition
Specialization
You should have a background in engineering or a university degree with a focus on information systems or project management. Strong analytical skills, creativity, and a willingness to learn agile methodologies are essential.
Chef/Director Projekt Mitt till Vattenfall Eldistribution AB at vattenfall
Stockholm, , Sweden - Full Time
Skills Needed
Leadership, Project Management, Communication, Strategic Evaluation, Collaboration, Operational Management, Technical Project Management, Infrastructure Development, Team Development, Decision Making, Relationship Building, Process Orientation, Presentation Skills, Report Writing, Energy Sector Knowledge, Construction Management
Specialization
Candidates should have a degree in engineering related to electrical, energy, or mechanical fields and several years of experience in leadership roles, preferably in the energy or infrastructure sectors. Strong communication skills in both Swedish and English are essential.
Experience Required
Minimum 10 year(s)
Chef de projets maîtrise d'œuvre en hydraulique urbaine - H/F at Altereo
Auxerre, Bourgogne – Franche-Comté, France - Full Time
Skills Needed
Hydraulic Engineering, Project Management, Civil Engineering, Water Resource Management, Construction Supervision, Client Relations, Team Leadership, Technical Studies, Diagnostic Analysis, Consultation Phases, Contractual Engagement, Budget Management, Autocad, Microsoft Excel, Field Supervision, Urban Hydraulics
Specialization
Candidates should have a minimum of 5 years of experience in urban hydraulics and hold a degree in engineering or a master's in civil engineering. Proficiency in AutoCAD and Microsoft Excel is essential, along with a solid understanding of concrete pathology and soil mechanics.
Experience Required
Minimum 5 year(s)
Chef de Cuisine - Jimbaran Lounge | AYANA Midplaza, JAKARTA at AYANA Hospitality
Special capital Region of Jakarta, Java, Indonesia - Full Time
Skills Needed
Culinary Leadership, Menu Design, Food Quality, Hygiene Standards, Inventory Management, Cost Control, Guest Engagement, Staff Training, Communication Skills, Indonesian Cuisine, Culinary Innovation, Problem Solving, Team Collaboration, High Pressure Environment, Culinary Excellence
Specialization
At least 10 to 15 years of experience in culinary fields with a strong knowledge of Indonesian foods. A culinary degree or equivalent qualification is preferred, along with strong English communication skills.
Experience Required
Minimum 10 year(s)
Chef de projet - Installations agricoles (F/H) Agrivoltaïsme at Photosol
Paris, Ile-de-France, France -
Full Time

Start Date

Immediate

Expiry Date

23 Mar, 26

Salary

0.0

Posted On

23 Dec, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Agronomy, Agriculture, Project Management, Regulatory Compliance, Communication, Autonomy, Technical Analysis, Budget Management

Industry

Renewable Energy Power Generation

Description
🎯 LES MISSIONS Rattaché.e au Directeur du Pôle Agricole, le ou la Chef.fe de Projet Pré construction Agricole intervient principalement après l’obtention des PC de nos installations agrivoltaïques et jusqu’à la mise en service de ces installations. Il.elle est garant.e de la bonne mise en œuvre des mesures agricoles décidées avant l’obtention des PC. Il.Elle sera aussi en charge du suivi réglementaire lié aux projets agrivoltaïques. Il.elle travaille en interaction avec l’ensemble des services internes œuvrant à la construction et la mise en service de ces installations. Sur les aspects dits « Préconstruction » : 1. En amont de la phase Préconstruction, à la demande des CDP Agri, assurer la faisabilité de la demande de PC du point de vue agricole sur les aspects techniques, juridiques et économiques (designs particuliers, bâtiments agricoles, raccordement à l'eau, …) ; 2. Après obtention des PC, assurer la bonne circulation des informations sur les aspects agricoles entre les services de Photosol, et notamment veiller au bon respect des engagements agricoles pris vis-à-vis de l’exploitant agricole et du territoire ; 3. Gérer la réalisation des aménagements agricoles décidés (abreuvoirs, raccordement eau, construction bâtiments, …) ; 4. Après obtention des PC et jusqu’à la mise en service, faire le lien avec les agriculteurs et s’assurer de la bonne gestion du planning d’arrivée de l’agriculteur sur l’installation. Assurer la bonne passation des informations à Photom Services, filiale en charge de l’exploitation et de la maintenance ; 5. Suivi des mesures agricoles réalisées durant la construction (suivi technique et budgétaire) et assurer de bonnes conditions d’entrée pour l’agriculteur ; 6. Accompagner le juridique sur la phase finale de sécurisation de l’agriculteur exploitant. Sur le suivi et contrôle des installations : 7. Mise en place et suivi des mesures de compensation agricole collective et des mesures d'accompagnement agricole ; 8. Mise en place des mesures de suivi et de contrôle réglementaire du point de vue agricole ; 9. Consolider les REX agricoles en phase construction et en phase exploitation, et les communiquer aux services internes dédiés. 🎯 LE PROFIL RECHERCHE Bac+5 en agronomie/agriculture ; Première expérience sur des missions similaires souhaitée ; Capacité d’analyse et de synthèse ; Bonne capacité à communiquer ; Autonomie, capacité rédactionnelle. Ce que nous offrons : Un contrat CDI (statut cadre - forfait 218 jours/an) ; Un salaire fixe à définir selon votre profil + un variable sur objectifs (équivalent à 1 mois de salaire) ; Un Plan Epargne Entreprise attractif (pour 1756€ placés, 5268€ abondés par l’entreprise) ; Des titres restaurant (11€/jour) ; Prise en charge à 100% du titre de transport ; Cours de sport : 1-2 cours/jour de coaching sportif en entreprise (actuellement en place dans les bureaux parisiens, à venir dans les bureaux en région) 8 à 12 jours de RTT ; Télétravail : 1 à 2 jours/semaine ; Activités de team-building organisées régulièrement. BON A SAVOIR... Notre processus de recrutement : ✅ Un échange avec Polina, notre Talent recruiter ✅ Un échange avec Cyrille, le Directeur développement agricole 📍 Localisation : 206 rue La Fayette, 75010 à Paris 📍 Démarrage : Dès que possible Rejoignez l'aventure Photosol ☀️!
Responsibilities
The Chef de Projet is responsible for overseeing agricultural measures and regulatory compliance for agrivoltaic installations from the point of obtaining permits to commissioning. This includes managing agricultural adaptations and ensuring effective communication with farmers and internal teams.
Chef de projet - Installations agricoles (F/H) Agrivoltaïsme at Photosol
Paris, Ile-de-France, France - Full Time
Skills Needed
Agronomy, Agriculture, Project Management, Regulatory Compliance, Communication, Autonomy, Technical Analysis, Budget Management
Specialization
Candidates should have a Bac+5 in agronomy or agriculture and ideally some experience in similar roles. Strong analytical, communication, and writing skills are essential.
Shipboard Head Chef - National Geographic Sea Bird & Sea Lion at Lindblad Expeditions
Seattle, Washington, United States - Full Time
Skills Needed
Culinary Operations, Leadership, Time Management, Food Safety, Inventory Management, Meal Preparation, Sanitation Compliance, Communication, Team Collaboration, Menu Development, Special Dietary Needs, Sustainable Practices, Training And Development, Cost Management, Emergency Preparedness, Physical Stamina
Specialization
Candidates should have a minimum of 2 years of experience managing a culinary team, with formal culinary training preferred. Strong time management skills and the ability to work in a high-pressure environment are essential.
Experience Required
Minimum 2 year(s)
Sous Chef I Mystique, a Luxury Collection Hotel (Season 2026) at Empiria Group
Thira Municipal Unit, Aegean, Greece - Full Time
Skills Needed
Culinary Leadership, Food Preparation, Dish Presentation, Inventory Management, Food Safety, Hygiene Regulations, Event Coordination, Budgeting, Cost Control, Team Management, Communication, Organizational Skills, Time Management, Pressure Management, Adaptability, Passion For Culinary
Specialization
Candidates must have proven experience as a Sous Chef or in a similar culinary leadership role, along with a culinary degree or equivalent certification. Strong knowledge of cooking techniques and excellent communication skills are also required.
Experience Required
Minimum 2 year(s)
Pastry Chef I Cosme, a Luxury Collection Resort (Season 2026) at Empiria Group
Páros, South Aegean, Greece - Full Time
Skills Needed
Pastry Creation, Quality Control, Inventory Management, Health Compliance, Cost Management, Team Collaboration, Time Management, Communication Skills, Interpersonal Skills, Adaptability, Pressure Management
Specialization
Candidates should have a minimum of 3 years of experience in a similar role and a culinary degree or equivalent certification in pastry arts. A very good command of the English language is also required.
Experience Required
Minimum 2 year(s)
Ingénieur robotique & Automatisme - Aéronautique - Rochefort at Sopra Steria
Rochefort, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Robotics, Automation, Hardware Development, Software Development, Simulation, Project Management, Continuous Improvement, Technical Documentation, Team Collaboration, Communication, Python, C++, Image Processing, Sensors, Automated Systems, Technical English
Specialization
Candidates should have a technical degree with a specialization in robotics or mechatronics and at least 5 years of relevant experience. Proficiency in programming languages such as Python and C++, along with strong communication and teamwork skills, is essential.
Experience Required
Minimum 5 year(s)
Chef de projet développement de systèmes aéronautiques H/ F at Segula Technologies
Valence, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Risk Management, Budget Management, Team Leadership, Communication, Planning, Quality Assurance, Safety Standards, Technical Expertise, Problem Solving, Negotiation, Ms Project, Aerospace Standards, Stakeholder Engagement, Analysis, Synthesis
Specialization
A minimum of 7 years of experience in managing critical aerospace projects is required, preferably in an international context. Candidates should have a background in Embedded Electronics, Mechatronics, or General Engineering and be proficient in English.
Experience Required
Minimum 10 year(s)
Chef de département sûreté et procédés nucléaires (SPN) F/H at TechnicAtome
Aix-en-Provence, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Management, Technical Expertise, Communication, Team Leadership, Safety Awareness, Resource Optimization, Regulatory Compliance, Project Management, Problem Solving, Technical Supervision, Strategic Planning, Collaboration, Training Development, Quality Assurance, Technical Monitoring, Risk Assessment
Specialization
Candidates should have a higher education background and significant experience in safety-related technical fields. Proven management experience and strong communication skills are essential, along with a rigorous and autonomous work ethic.
Experience Required
Minimum 10 year(s)
Baumhower's Victory Grille - Sous Chef - $45 to $55 + Bonus! at P&C · Privacidad & Cumplimiento
Huntsville, Alabama, United States - Full Time
Skills Needed
Restaurant Management, Leadership, Team Building, Customer Service, Communication, Problem Solving, Passion For People, Servant Leadership, Discipline, Commitment, Hard Work, Championship Mindset
Specialization
Candidates should have at least 3 years of full-service or casual dining restaurant management experience. A bachelor's degree or experience leading a team is a plus, along with a passion for serving others.
Experience Required
Minimum 2 year(s)
SUPPORT EXECUTIVE CHEF (MORRISON HEALTHCARE) OR, WEST COAST at Compass Group
, Oregon, United States - Full Time
Skills Needed
Culinary Management, Food Safety, Sanitation, Menu Planning, Inventory Management, Staff Training, Catering Experience, Food Cost Control, Microsoft Office, High Volume Operations, Servsafe Certification, Equipment Operation, Regulatory Compliance, Behavioral Change Understanding, Guest Experience, Healthful Eating
Specialization
Candidates should have an associate degree or equivalent experience and three to five years of culinary or kitchen management experience. Knowledge of food trends, safety standards, and experience with high-volume food service operations are essential.
Experience Required
Minimum 2 year(s)
Chef de projet MOA - Applications SI Usine / Habilitable H/F at Assystem Canada
Cherbourg-en-Cotentin, Normandy, France - Full Time
Skills Needed
Project Management, Functional Analysis, User Needs Gathering, Coordination, Communication, Data Knowledge, Quality Assurance, Traceability, Change Management, User Support, Continuous Improvement, Application Performance, Gmao, Lims, Industrial Applications, Regulatory Environments
Specialization
Candidates must have a Bac+5 degree in IT or engineering and at least 5 years of experience in managing application projects in an industrial environment. Experience with critical factory applications like GMAO and LIMS is essential, along with strong coordination and communication skills.
Experience Required
Minimum 5 year(s)
Chef de Projet Diversité & Inclusion (h/f/nb) - Stage 6 mois at Kiabi
Lille, Hauts-de-France, France - Full Time
Skills Needed
Project Management, Communication, Partnership Development, Training Facilitation, Reporting, Legal Knowledge, Organizational Skills, Interpersonal Skills
Specialization
Candidates should have a background in Human Resources, CSR, or Project Management, with strong project management skills and the ability to engage with various stakeholders. A knowledge of legal frameworks related to disability and employment is a plus.
Chef(fe) de Groupe - Coordination de projets clients interco at Eurofins
Maxéville, Grand Est, France - Full Time
Skills Needed
Technical Advice, Client Relationship, Analytical Skills, Communication, Team Integration, Detail Orientation
Specialization
Candidates should have a background in chemistry, ideally with experience in analysis and client relations. Strong technical skills, autonomy, and excellent communication abilities are essential.
Experience Required
Minimum 2 year(s)
Sous Chef (m/w/d) - Neueröffnung Gasometerstrasse 5, Zürich at BaW Gastro AG, Bar am Wasser
Zurich, Zurich, Switzerland - Full Time
Skills Needed
Sous Chef, Team Leadership, Quality Control, Mexican Cuisine, Recipe Development, Hygiene Standards, Service Coordination, Inventory Management
Specialization
Candidates should have several years of experience as a Sous Chef or Chef de Partie in à-la-carte dining. A strong affinity for Mexican cuisine and the ability to communicate effectively in German or English is essential.
Experience Required
Minimum 5 year(s)
Baumhower's Victory Grille - Sous Chef - $45 to $55 + Bonus! at WINGS OF DAPHNE INC
Montgomery, Alabama, United States - Full Time
Skills Needed
Restaurant Management, Leadership, Team Building, Customer Service, Communication, Problem Solving, Passion For People, Servant Leadership, Discipline, Commitment, Hard Work, Championship Mindset
Specialization
Candidates should have at least 3 years of full-service or casual dining restaurant management experience. A bachelor's degree or experience leading a team is preferred, along with a passion for serving others.
Experience Required
Minimum 2 year(s)
Ingénieur robotique & Automatisme - Aéronautique - Rochefort at Sopra Steria
Rochefort, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Robotics, Automation, Hardware Development, Software Development, Simulation, Virtual Commissioning, Technical Project Management, Continuous Improvement, Technical Documentation, Communication, Teamwork, Technical English, Initiative, Curiosity, Rigour
Specialization
Candidates should have a technical degree with a specialization in robotics or mechatronics and at least 2 years of relevant experience. Knowledge of FANUC robots, SIEMENS automation, and related technologies is preferred.
Experience Required
Minimum 2 year(s)
Chef De Cuisine (Singaporean Cuisine) - Raffles the Red Sea at Accor
Umluj, Tabuk, Saudi Arabia - Full Time
Skills Needed
Culinary Leadership, Singaporean Cuisine, Menu Development, Food Safety, Team Management, Operational Leadership, Financial Acumen, Innovation, Guest Engagement, Hygiene Standards, Training, Sustainability, Communication, Creativity, Attention To Detail, Pre Opening Experience
Specialization
Candidates must have a minimum of 8 years of culinary experience, including 3 years in a senior role within a luxury dining environment. A culinary degree or equivalent certification is required, along with expertise in Singaporean cuisine.
Experience Required
Minimum 10 year(s)
Chef de projet IT Retail, stage de fin d’études [Luxe-Retail] at Magellan Partners
Geneva, Geneva, Switzerland - Full Time
Skills Needed
Analytical Skills, Creativity, Agile Methodology, Teamwork, Client Relationship, Problem Solving, User Training, Process Definition
Specialization
You should have a background in engineering or a university degree with a focus on information systems or project management. Strong analytical skills, creativity, and a willingness to learn agile methodologies are essential.
Chef/Director Projekt Mitt till Vattenfall Eldistribution AB at vattenfall
Stockholm, , Sweden - Full Time
Skills Needed
Leadership, Project Management, Communication, Strategic Evaluation, Collaboration, Operational Management, Technical Project Management, Infrastructure Development, Team Development, Decision Making, Relationship Building, Process Orientation, Presentation Skills, Report Writing, Energy Sector Knowledge, Construction Management
Specialization
Candidates should have a degree in engineering related to electrical, energy, or mechanical fields and several years of experience in leadership roles, preferably in the energy or infrastructure sectors. Strong communication skills in both Swedish and English are essential.
Experience Required
Minimum 10 year(s)
Chef de projets maîtrise d'œuvre en hydraulique urbaine - H/F at Altereo
Auxerre, Bourgogne – Franche-Comté, France - Full Time
Skills Needed
Hydraulic Engineering, Project Management, Civil Engineering, Water Resource Management, Construction Supervision, Client Relations, Team Leadership, Technical Studies, Diagnostic Analysis, Consultation Phases, Contractual Engagement, Budget Management, Autocad, Microsoft Excel, Field Supervision, Urban Hydraulics
Specialization
Candidates should have a minimum of 5 years of experience in urban hydraulics and hold a degree in engineering or a master's in civil engineering. Proficiency in AutoCAD and Microsoft Excel is essential, along with a solid understanding of concrete pathology and soil mechanics.
Experience Required
Minimum 5 year(s)
Chef de Cuisine - Jimbaran Lounge | AYANA Midplaza, JAKARTA at AYANA Hospitality
Special capital Region of Jakarta, Java, Indonesia - Full Time
Skills Needed
Culinary Leadership, Menu Design, Food Quality, Hygiene Standards, Inventory Management, Cost Control, Guest Engagement, Staff Training, Communication Skills, Indonesian Cuisine, Culinary Innovation, Problem Solving, Team Collaboration, High Pressure Environment, Culinary Excellence
Specialization
At least 10 to 15 years of experience in culinary fields with a strong knowledge of Indonesian foods. A culinary degree or equivalent qualification is preferred, along with strong English communication skills.
Experience Required
Minimum 10 year(s)