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Chef de Partie - Due Mari (Italian Restaurant) - Jumeirah Gulf of Bahrain at Dubai Holding
Manama, Capital Governorate, Bahrain - Full Time
Skills Needed
Mise En Place Production, Kitchen Management, Staff Supervision, Inventory Management, Stock Rotation, Staff Training, Italian Cuisine, Luxury Hospitality Standards
Specialization
Requires at least one year of chef training or apprenticeship and one year of experience in a similar role. Candidates must have a minimum of two years of experience in a 5-star international luxury environment.
Experience Required
Minimum 2 year(s)
Stagiaire Assistant Chef de projets Events (H/F/NB) Conventionné / Septembr at Accor
Luxembourg, , Luxembourg - Full Time
Skills Needed
Commercial Mindset, Organization, Anticipation, Communication, Diplomacy, Teamwork, Customer Relations, Pressure Management, Pricing Strategy, Numerical Analysis, Space Optimization, Adaptability
Specialization
Seeking a candidate with a strong commercial sense, excellent organizational skills, and a high level of adaptability. Previous experience in organizing events and a strong ability to handle customer relations are highly valued.
Ingénieur système / Chef de Projet technique IT- F/H - Aix en Provence at EVERIENCE
Aix-en-Provence, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Workstation Migration, Microsoft Environment, Project Management, It Architecture, Stakeholder Coordination, Reporting, Governance, Windows Os
Specialization
Seeking a confirmed system engineer looking to transition into project management with strong expertise in Windows/Microsoft workstation environments. Must possess strong leadership skills, autonomy, and the ability to operate in demanding client contexts.
Experience Required
Minimum 5 year(s)
Sous-chef de cuisine H/F - Restaurant "Le Komptoir" - Domaine de la Klauss at Relais & Châteaux Park-Hotel Egerner Höfe
Contz-les-Bains, Great East, France - Full Time
Skills Needed
Culinary Techniques, Cooking Techniques, Haccp, Food Safety, Food Hygiene, Inventory Management, Menu Development, Collective Catering Production, Gemrcn Nutritional Balance, Equipment Maintenance, Organization, Manual Handling
Specialization
Candidates must master culinary and cooking techniques, including collective catering and food safety regulations (HACCP). Proficiency in inventory management and nutritional balance rules is also required.
Experience Required
Minimum 2 year(s)
Chef de Rang für elegantes 4-Sterne-Resort gesucht | (Ref.: 102) (m/w/d) at AV Group
Walchsee, Tyrol, Austria - Full Time
Skills Needed
Guest Relations, Professional Service, Billing And Payment Handling, Kitchen Coordination, Quality Standards, Hygiene Regulations, Teamwork, Reliability, German Fluency, Multilingualism
Specialization
Requires a professional appearance, strong reliability, and fluent German language skills. Previous experience in service roles such as waiter, sommelier, or Chef de Rang is advantageous.
Experience Required
Minimum 2 year(s)
Chef/fe de projet à engagement forfaitaire - Expertise bancaire - Services at Sopra Steria
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Management, Banking Expertise, Team Management, Budget Management, Risk Analysis, Pre Sales, Functional Design, Client Relationship Management, Security Fundamentals, Build & Run Coordination
Specialization
Requires a Master's degree (Bac+5) from an engineering school or equivalent with at least 5 years of project management experience. Mandatory expertise in the banking and financial sector is required.
Experience Required
Minimum 5 year(s)
Chef de Partie ( h / f / x ) - CDI - Sofitel Luxembourg Le Grand Ducal at Accor
Luxembourg, , Luxembourg - Full Time
Skills Needed
Cooking Techniques, Kitchen Equipment Operation, Quality Control, Attention To Detail, Teamwork, Organization, French Language Proficiency, Adaptability
Specialization
Candidates must have proven experience in a similar role and a minimum commitment of 12 months. Proficiency in French and flexibility to work rotating shifts, including weekends and holidays, are required.
Experience Required
Minimum 2 year(s)
Kellner / Chef de Rang gesucht | Stilvolles Schlossrestaurant | (Ref.: 5789 at AV Group
Hollabrunn, Lower Austria, Austria - Full Time
Skills Needed
Guest Relations, Food And Beverage Service, Table Decoration, Hygiene Standards, Quality Control, German Language Proficiency, Teamwork, Professionalism, Reliability
Specialization
Candidates must be reliable, professional, and fluent in German, with a personal vehicle for mobility. Previous experience in a similar service role, such as a waiter, sommelier, or barkeeper, is ideally required.
Experience Required
Minimum 2 year(s)
Verksamhetschef till LSS Servicebostäder Pk3 i Bredaryd Frösunda omsorg at Frösunda Personlig assistans
Bredaryd, , Sweden - Full Time
Skills Needed
Leadership, Staff Management, Budget Management, Quality Management, Lss Legislation, Psychiatry, Labor Law, Work Environment Law, Collective Agreements, Communication, Coaching, Strategic Planning, Swedish Language Proficiency, Driving License
Specialization
Candidates should have a relevant academic degree (e.g., Social Worker) and leadership experience within healthcare and social services. Experience with the LSS target group, psychiatry, and knowledge of labor law is required.
Experience Required
Minimum 5 year(s)
Chef de rang (h / f / d )- CDD - Tps plein - Sofitel Luxembourg Europe at Accor
Luxembourg, , Luxembourg - Full Time
Skills Needed
Customer Service, Luxury Service Standards, French Language, English Language, Organizational Skills, Attention To Detail, Teamwork, Upselling
Specialization
Requires at least 6 months of experience in a similar role, preferably within a 5-star or luxury environment. Proficiency in French and English is required, with Italian being an asset.
Chef de Partie / Koch | renommiertes Traditionshaus | (Ref.: S9714) (m/w/d) at AV Group
Garmisch-Partenkirchen, Bavaria, Germany - Full Time
Skills Needed
Food Preparation, Menu Design, Kitchen Organization, Hygiene Standards, Quality Control, Teamwork, Professionalism, German Language Proficiency
Specialization
Candidates should be reliable professionals with a strong team spirit and good German language skills. Previous experience in various kitchen roles, from Commis to Chef de Partie, is welcomed.
Experience Required
Minimum 2 year(s)
Chef de projet Développement Produits – Conception mécanique métal H/F at SULO
Chalon-sur-Saône, Bourgogne – Franche-Comté, France - Full Time
Skills Needed
Mechanical Design, Metal Fabrication, Industrialization, Product Development, Technical Project Management, Material Selection, Dimensioning, Surface Treatment, Welding, Bending, Cutting, Prototype Testing, Supplier Management, Technical Feasibility, Cost Optimization, Quality Control
Specialization
Requires a technical degree in mechanics and at least 7 years of experience in mechanical design for metal or special machinery. Must possess strong expertise in metal transformation processes and the ability to manage technical interfaces with suppliers.
Experience Required
Minimum 5 year(s)
Demi-Chef de Partie / Jungkoch | Tolles Stadthotel | (Ref.: 17202) (m/w/d) at AV Group
Neuötting, Bavaria, Germany - Full Time
Skills Needed
Creative Cooking, Menu Planning, Kitchen Process Optimization, Quality Standards, Hygiene Standards, German Language Proficiency, Professionalism, Reliability
Specialization
Candidates should be reliable, professional, and possess secure German language skills. Previous experience in various kitchen roles, such as Commis de Cuisine or Demi-Chef de Partie, is ideal.
Chef de Partie | Gehobenes 5* Hotel in Salzburg-Stadt | (Ref.: S9714) (m/w/ at AV Group
Salzburg, Salzburg, Austria - Full Time
Skills Needed
Culinary Craftsmanship, Station Management, Food Plating, Menu Design, Staff Training, Haccp Compliance, Teamwork, Attention To Detail, Stress Resistance, Structured Working Method
Specialization
Requires completed culinary training and experience in upscale hotels or gastronomy. Candidates must possess a passion for the craft, resilience, and ideally reside in or near Salzburg.
Experience Required
Minimum 2 year(s)
Secrétaire de la médecin-cheffe de service en ophtalomologie - 80% à 100% at Hôpitaux Universitaires de Genève
Geneva, Geneva, Switzerland - Full Time
Skills Needed
Executive Assistance, Administrative Management, Agenda Management, Medical Terminology, French Proficiency, English Proficiency, German Proficiency, Microsoft Word, Microsoft Excel, Microsoft Powerpoint, Confidentiality, Organization, Writing Skills, Office Management
Specialization
Requires a commercial employee certificate (CFC) and a Federal Diploma as an executive assistant, with at least 5 years of relevant experience. Must be fluent in French and either English or German, with strong IT skills and knowledge of medical terminology.
Experience Required
Minimum 5 year(s)
Chef de Partie / Koch für gehobenes 4*S-Wellnessresort | (Ref.: S9714) (m/w at AV Group
Oberstdorf, Bavaria, Germany - Full Time
Skills Needed
Food Preparation, Food Presentation, Menu Design, Kitchen Management, Hygiene Standards, Quality Control, Teamwork, German Language Proficiency
Specialization
Candidates should demonstrate teamwork, reliability, and a professional work ethic with good German language skills. Previous experience in various culinary roles, such as Commis or Chef de Partie, is ideally required.
Experience Required
Minimum 2 year(s)
Chef de Partie - (all genders) für unser Gourmet Restaurant Glasswing at Relais & Châteaux Park-Hotel Egerner Höfe
Vienna, , Austria - Full Time
Skills Needed
Fine Dining, Culinary Arts, Pastry, German Language, English Language, Teamwork, Process Development, Quality Management, Economic Thinking, Guest Relations
Specialization
Candidates should have several years of experience in high-end gastronomy and be fluent in both German and English. A positive attitude, structured working style, and a passion for food and drink are essential.
Experience Required
Minimum 2 year(s)
Savory Prep Chef, Phoenix - Supporting Paradise Valley (Opening Fall 2026) at Too Sweet Cakes
Phoenix, Arizona, United States - Full Time
Skills Needed
Food Preparation, Savory Cooking, Production Kitchen Operations, Food Safety, Sanitation, Portion Control, Inventory Management, Quality Control, Recipe Adherence, Time Management
Specialization
Requires 1-3 years of professional kitchen or food prep experience, preferably with savory items. Candidates must be at least 18 years old, able to lift 50 pounds, and available Monday through Friday.
Experience Required
Minimum 2 year(s)
Lead, Deployment & Escalation | Chef technique, Déploiement et Support Crit at Versaterm Inc
, , Canada - Full Time
Skills Needed
Voip, Ip Telephony, Sip, Freeswitch, Avaya, Linux, Ng911, Root Cause Analysis, Technical Leadership, Team Management, Sbc, Pbx, Esinet, Postgresql, Virtualization, High Availability Architectures
Specialization
Requires 8 to 12 years of experience in VoIP or mission-critical environments with a degree in Telecommunications or Computer Science. Must possess strong Linux proficiency, SIP expertise, and the ability to obtain a Government of Canada security clearance.
Experience Required
Minimum 10 year(s)
1/2 Chef/fe de rang Le Saint-Paul R&C 5* -URGENT CDD Juillet Aout - logemen at Relais & Châteaux Park-Hotel Egerner Höfe
Saint-Paul-de-Vence, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Table Service, Team Management, Customer Satisfaction, Upselling, English Fluency, Interpersonal Skills, Coordination, Luxury Service Standards
Specialization
Candidates must have a hospitality background with excellent interpersonal skills and a professional demeanor. Fluency in English is mandatory, and a second language is desired.
Experience Required
Minimum 2 year(s)
Chef de Partie - Due Mari (Italian Restaurant) - Jumeirah Gulf of Bahrain at Dubai Holding
Manama, Capital Governorate, Bahrain -
Full Time

Start Date

Immediate

Expiry Date

18 Oct, 26

Salary

0.0

Posted On

20 Jul, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Mise-en-place Production, Kitchen Management, Staff Supervision, Inventory Management, Stock Rotation, Staff Training, Italian Cuisine, Luxury Hospitality Standards

Industry

Financial Services

Description
About Jumeirah Jumeirah, a global leader in luxury hospitality and a member of Dubai Holding, operates a portfolio of 29 exceptional properties across 11 countries in the Middle East, Europe, Asia, and Africa. In 1999, Jumeirah changed the face of luxury hospitality with the opening of the iconic Jumeirah Burj Al Arab and since then the brand has become known for its distinguished beachfront resorts, esteemed city hotels, and exclusive branded residences. Jumeirah is synonymous with Arabian luxury hospitality and the ability to craft distinctive, purposeful experiences for the world’s most discerning travellers. About Jumeirah Gulf of Bahrain Located on the pristine beaches of Bahrain’s West Coast, the resort features stunning ocean views, verdant greenery, and meandering waterways with modern, spacious rooms and suites as well as an exclusive Gulf Summer House, located directly on the beach. Guests can enjoy a variety of water sports activities, the resort’s five pools, and book treatments at Jumeirah’s signature Talise Spa. About the Job: An opportunity has arisen for a dynamic Chef de Partie - Due Mari (Italian Restaurant) role to join Jumeirah Gulf of Bahrain Family. You will ensure smooth running of the section and see that all areas of section maintain the property Standards. The main duties and responsibilities of this role: Organize shifting in the section with regards to mis-en-place production and its service. Give tasks to Demi Chefs and Commis and check that they are carried out in the correct manner. Write daily wine, dry store, food requisitions and kitchen transfers on the appropriate forms for the approval of Executive Chef / Executive Sous Chef in order to achieve the high stock rotation desired in his / her section. Maintain good colleagues’ relations and motivate colleagues. Ensure that training on a one-to-one basis has been carried out and comprehended. About You: The ideal candidate for this position will have the following experience and qualifications: Completed kitchen apprentice or chefs training courses for at least one year. A minimum of 1 year experience in similar role. A minimum of 2 years’ experience working in 5-star international luxury environment. Multi-Culture environment experience About the Benefits: · We offer an attractive tax-free salary, paid in Bahraini Dinar (BHD), the local currency of Bahrain · Supportive and inclusive work environment · Access to Learning & Development programmers and clear career pathways · Opportunities for internal mobility within our global network · Colleague discounts on food, beverage, and hotel stays worldwide · Health care and insurance benefits · Locally competitive salary and incentive structure · Locally relevant benefits as determined by the property · We offer an attractive tax-free salary, paid in Bahraini Dinar (BHD), the local currency of Bahrain.
Responsibilities
Manage the smooth operation of the kitchen section, including mise-en-place production and service. Supervise Demi Chefs and Commis while managing food and wine requisitions to ensure high stock rotation.
Chef de Partie - Due Mari (Italian Restaurant) - Jumeirah Gulf of Bahrain at Dubai Holding
Manama, Capital Governorate, Bahrain - Full Time
Skills Needed
Mise En Place Production, Kitchen Management, Staff Supervision, Inventory Management, Stock Rotation, Staff Training, Italian Cuisine, Luxury Hospitality Standards
Specialization
Requires at least one year of chef training or apprenticeship and one year of experience in a similar role. Candidates must have a minimum of two years of experience in a 5-star international luxury environment.
Experience Required
Minimum 2 year(s)
Stagiaire Assistant Chef de projets Events (H/F/NB) Conventionné / Septembr at Accor
Luxembourg, , Luxembourg - Full Time
Skills Needed
Commercial Mindset, Organization, Anticipation, Communication, Diplomacy, Teamwork, Customer Relations, Pressure Management, Pricing Strategy, Numerical Analysis, Space Optimization, Adaptability
Specialization
Seeking a candidate with a strong commercial sense, excellent organizational skills, and a high level of adaptability. Previous experience in organizing events and a strong ability to handle customer relations are highly valued.
Ingénieur système / Chef de Projet technique IT- F/H - Aix en Provence at EVERIENCE
Aix-en-Provence, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Workstation Migration, Microsoft Environment, Project Management, It Architecture, Stakeholder Coordination, Reporting, Governance, Windows Os
Specialization
Seeking a confirmed system engineer looking to transition into project management with strong expertise in Windows/Microsoft workstation environments. Must possess strong leadership skills, autonomy, and the ability to operate in demanding client contexts.
Experience Required
Minimum 5 year(s)
Sous-chef de cuisine H/F - Restaurant "Le Komptoir" - Domaine de la Klauss at Relais & Châteaux Park-Hotel Egerner Höfe
Contz-les-Bains, Great East, France - Full Time
Skills Needed
Culinary Techniques, Cooking Techniques, Haccp, Food Safety, Food Hygiene, Inventory Management, Menu Development, Collective Catering Production, Gemrcn Nutritional Balance, Equipment Maintenance, Organization, Manual Handling
Specialization
Candidates must master culinary and cooking techniques, including collective catering and food safety regulations (HACCP). Proficiency in inventory management and nutritional balance rules is also required.
Experience Required
Minimum 2 year(s)
Chef de Rang für elegantes 4-Sterne-Resort gesucht | (Ref.: 102) (m/w/d) at AV Group
Walchsee, Tyrol, Austria - Full Time
Skills Needed
Guest Relations, Professional Service, Billing And Payment Handling, Kitchen Coordination, Quality Standards, Hygiene Regulations, Teamwork, Reliability, German Fluency, Multilingualism
Specialization
Requires a professional appearance, strong reliability, and fluent German language skills. Previous experience in service roles such as waiter, sommelier, or Chef de Rang is advantageous.
Experience Required
Minimum 2 year(s)
Chef/fe de projet à engagement forfaitaire - Expertise bancaire - Services at Sopra Steria
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Management, Banking Expertise, Team Management, Budget Management, Risk Analysis, Pre Sales, Functional Design, Client Relationship Management, Security Fundamentals, Build & Run Coordination
Specialization
Requires a Master's degree (Bac+5) from an engineering school or equivalent with at least 5 years of project management experience. Mandatory expertise in the banking and financial sector is required.
Experience Required
Minimum 5 year(s)
Chef de Partie ( h / f / x ) - CDI - Sofitel Luxembourg Le Grand Ducal at Accor
Luxembourg, , Luxembourg - Full Time
Skills Needed
Cooking Techniques, Kitchen Equipment Operation, Quality Control, Attention To Detail, Teamwork, Organization, French Language Proficiency, Adaptability
Specialization
Candidates must have proven experience in a similar role and a minimum commitment of 12 months. Proficiency in French and flexibility to work rotating shifts, including weekends and holidays, are required.
Experience Required
Minimum 2 year(s)
Kellner / Chef de Rang gesucht | Stilvolles Schlossrestaurant | (Ref.: 5789 at AV Group
Hollabrunn, Lower Austria, Austria - Full Time
Skills Needed
Guest Relations, Food And Beverage Service, Table Decoration, Hygiene Standards, Quality Control, German Language Proficiency, Teamwork, Professionalism, Reliability
Specialization
Candidates must be reliable, professional, and fluent in German, with a personal vehicle for mobility. Previous experience in a similar service role, such as a waiter, sommelier, or barkeeper, is ideally required.
Experience Required
Minimum 2 year(s)
Verksamhetschef till LSS Servicebostäder Pk3 i Bredaryd Frösunda omsorg at Frösunda Personlig assistans
Bredaryd, , Sweden - Full Time
Skills Needed
Leadership, Staff Management, Budget Management, Quality Management, Lss Legislation, Psychiatry, Labor Law, Work Environment Law, Collective Agreements, Communication, Coaching, Strategic Planning, Swedish Language Proficiency, Driving License
Specialization
Candidates should have a relevant academic degree (e.g., Social Worker) and leadership experience within healthcare and social services. Experience with the LSS target group, psychiatry, and knowledge of labor law is required.
Experience Required
Minimum 5 year(s)
Chef de rang (h / f / d )- CDD - Tps plein - Sofitel Luxembourg Europe at Accor
Luxembourg, , Luxembourg - Full Time
Skills Needed
Customer Service, Luxury Service Standards, French Language, English Language, Organizational Skills, Attention To Detail, Teamwork, Upselling
Specialization
Requires at least 6 months of experience in a similar role, preferably within a 5-star or luxury environment. Proficiency in French and English is required, with Italian being an asset.
Chef de Partie / Koch | renommiertes Traditionshaus | (Ref.: S9714) (m/w/d) at AV Group
Garmisch-Partenkirchen, Bavaria, Germany - Full Time
Skills Needed
Food Preparation, Menu Design, Kitchen Organization, Hygiene Standards, Quality Control, Teamwork, Professionalism, German Language Proficiency
Specialization
Candidates should be reliable professionals with a strong team spirit and good German language skills. Previous experience in various kitchen roles, from Commis to Chef de Partie, is welcomed.
Experience Required
Minimum 2 year(s)
Chef de projet Développement Produits – Conception mécanique métal H/F at SULO
Chalon-sur-Saône, Bourgogne – Franche-Comté, France - Full Time
Skills Needed
Mechanical Design, Metal Fabrication, Industrialization, Product Development, Technical Project Management, Material Selection, Dimensioning, Surface Treatment, Welding, Bending, Cutting, Prototype Testing, Supplier Management, Technical Feasibility, Cost Optimization, Quality Control
Specialization
Requires a technical degree in mechanics and at least 7 years of experience in mechanical design for metal or special machinery. Must possess strong expertise in metal transformation processes and the ability to manage technical interfaces with suppliers.
Experience Required
Minimum 5 year(s)
Demi-Chef de Partie / Jungkoch | Tolles Stadthotel | (Ref.: 17202) (m/w/d) at AV Group
Neuötting, Bavaria, Germany - Full Time
Skills Needed
Creative Cooking, Menu Planning, Kitchen Process Optimization, Quality Standards, Hygiene Standards, German Language Proficiency, Professionalism, Reliability
Specialization
Candidates should be reliable, professional, and possess secure German language skills. Previous experience in various kitchen roles, such as Commis de Cuisine or Demi-Chef de Partie, is ideal.
Chef de Partie | Gehobenes 5* Hotel in Salzburg-Stadt | (Ref.: S9714) (m/w/ at AV Group
Salzburg, Salzburg, Austria - Full Time
Skills Needed
Culinary Craftsmanship, Station Management, Food Plating, Menu Design, Staff Training, Haccp Compliance, Teamwork, Attention To Detail, Stress Resistance, Structured Working Method
Specialization
Requires completed culinary training and experience in upscale hotels or gastronomy. Candidates must possess a passion for the craft, resilience, and ideally reside in or near Salzburg.
Experience Required
Minimum 2 year(s)
Secrétaire de la médecin-cheffe de service en ophtalomologie - 80% à 100% at Hôpitaux Universitaires de Genève
Geneva, Geneva, Switzerland - Full Time
Skills Needed
Executive Assistance, Administrative Management, Agenda Management, Medical Terminology, French Proficiency, English Proficiency, German Proficiency, Microsoft Word, Microsoft Excel, Microsoft Powerpoint, Confidentiality, Organization, Writing Skills, Office Management
Specialization
Requires a commercial employee certificate (CFC) and a Federal Diploma as an executive assistant, with at least 5 years of relevant experience. Must be fluent in French and either English or German, with strong IT skills and knowledge of medical terminology.
Experience Required
Minimum 5 year(s)
Chef de Partie / Koch für gehobenes 4*S-Wellnessresort | (Ref.: S9714) (m/w at AV Group
Oberstdorf, Bavaria, Germany - Full Time
Skills Needed
Food Preparation, Food Presentation, Menu Design, Kitchen Management, Hygiene Standards, Quality Control, Teamwork, German Language Proficiency
Specialization
Candidates should demonstrate teamwork, reliability, and a professional work ethic with good German language skills. Previous experience in various culinary roles, such as Commis or Chef de Partie, is ideally required.
Experience Required
Minimum 2 year(s)
Chef de Partie - (all genders) für unser Gourmet Restaurant Glasswing at Relais & Châteaux Park-Hotel Egerner Höfe
Vienna, , Austria - Full Time
Skills Needed
Fine Dining, Culinary Arts, Pastry, German Language, English Language, Teamwork, Process Development, Quality Management, Economic Thinking, Guest Relations
Specialization
Candidates should have several years of experience in high-end gastronomy and be fluent in both German and English. A positive attitude, structured working style, and a passion for food and drink are essential.
Experience Required
Minimum 2 year(s)
Savory Prep Chef, Phoenix - Supporting Paradise Valley (Opening Fall 2026) at Too Sweet Cakes
Phoenix, Arizona, United States - Full Time
Skills Needed
Food Preparation, Savory Cooking, Production Kitchen Operations, Food Safety, Sanitation, Portion Control, Inventory Management, Quality Control, Recipe Adherence, Time Management
Specialization
Requires 1-3 years of professional kitchen or food prep experience, preferably with savory items. Candidates must be at least 18 years old, able to lift 50 pounds, and available Monday through Friday.
Experience Required
Minimum 2 year(s)
Lead, Deployment & Escalation | Chef technique, Déploiement et Support Crit at Versaterm Inc
, , Canada - Full Time
Skills Needed
Voip, Ip Telephony, Sip, Freeswitch, Avaya, Linux, Ng911, Root Cause Analysis, Technical Leadership, Team Management, Sbc, Pbx, Esinet, Postgresql, Virtualization, High Availability Architectures
Specialization
Requires 8 to 12 years of experience in VoIP or mission-critical environments with a degree in Telecommunications or Computer Science. Must possess strong Linux proficiency, SIP expertise, and the ability to obtain a Government of Canada security clearance.
Experience Required
Minimum 10 year(s)
1/2 Chef/fe de rang Le Saint-Paul R&C 5* -URGENT CDD Juillet Aout - logemen at Relais & Châteaux Park-Hotel Egerner Höfe
Saint-Paul-de-Vence, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Table Service, Team Management, Customer Satisfaction, Upselling, English Fluency, Interpersonal Skills, Coordination, Luxury Service Standards
Specialization
Candidates must have a hospitality background with excellent interpersonal skills and a professional demeanor. Fluency in English is mandatory, and a second language is desired.
Experience Required
Minimum 2 year(s)