Y-Axis Jobs Logo
Send us feedback
telephone  +91 7670 800 001
Log in Sign up Try Premium

Chef Jobs overseas

About 7446 results in (3) seconds Clear Filters

Jobs Search

About 7446 results in (3) seconds
Pizza Chef(06266) - 324 Dillon Ridge Rd, Unit L at DOMINOS PIZZA FRANCHISE
Dillon, Colorado, United States - Full Time
Skills Needed
Pizza Making, Baking, Customer Service, People Skills, Time Management
Specialization
Candidates must be at least 16 years of age. Applicants should possess strong people skills and a willingness to work in a fast-paced environment.
Chef/fe de brigade - Abbaye des Vaux de Cernay at Accor
Cernay-la-Ville, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Reception Management, Opera Cloud, English Proficiency, French Proficiency, Team Supervision, Sales Optimization, Office Tools, Guest Relations, Organization, Interpersonal Skills
Specialization
Requires previous experience in a similar hotel category and proficiency in both English and French. Must be skilled in using office tools and specifically the Opera Cloud software.
Experience Required
Minimum 2 year(s)
CHEF DE PROJET TCE BATIMENT - PÔLE PUBLIC F/H at Ingérop
Rueil-Malmaison, Ile-of-France, France - Full Time
Skills Needed
Project Management, Team Leadership, Contract Management, Financial Oversight, Engineering Design, Stakeholder Engagement, Construction Management, Public Sector Projects, Technical Coordination, Budget Management, Mentoring, Strategic Planning, Problem Solving, Communication, Collaboration, Quality Assurance
Specialization
Candidates should have a degree in engineering and at least 8 years of experience in a similar role, particularly in project management for public sector construction projects. Familiarity with the French public procurement law (Loi MOP) is preferred.
Experience Required
Minimum 5 year(s)
Chef de Partie | Ceresio 7 Pools & Restaurants at Ali Professional
Milan, Lombardy, Italy - Full Time
Skills Needed
Fine Dining, Station Management, Plating, Meat Preparation, Fish Preparation, Cold Dishes, First Courses Preparation, Second Courses Preparation, Kitchen Coordination, Quality Control
Specialization
Candidates must have experience in fine dining or 5-star hotel kitchens with expertise in meat, fish, and various course preparations. Availability to work shifts (single or split) 5 days a week is required.
Experience Required
Minimum 2 year(s)
Pastry Chef de Partie - Excelsior Hotel Gallia at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Milan, Lombardy, Italy - Full Time
Skills Needed
Pastry Preparation, Bread Baking, Food Safety Compliance, Dough And Filling Preparation, Kitchen Equipment Operation, Quality Control, Employee Coaching, Inventory Management, Food Presentation, Hygiene Procedures
Specialization
Requires 1-2 years of related work experience in pastry or baking. No high school diploma or GED is required for this position.
Kitchen Manager / Sous Chef | Scratch Kitchen at NextGen Hospitality Solutions
Sarasota, Florida, United States - Full Time
Skills Needed
Kitchen Management, Menu Planning, Recipe Development, Food Safety, Sanitation, Staff Training, Inventory Management, Culinary Leadership, Team Motivation, Cost Control, Labor Expense Management, Communication, Interpersonal Skills, Organizational Skills, Multitasking
Specialization
Candidates must have at least 5 years of experience in a culinary leadership role and a strong background in restaurant kitchen operations. A formal culinary education is preferred, along with excellent communication skills and a deep knowledge of food safety regulations.
Experience Required
Minimum 5 year(s)
Chef de partie M/F - Il Palazzo Experimental at Experimental Group
Venice, Veneto, Italy - Full Time
Skills Needed
Cooking Techniques, Food Preparation, Hygiene And Safety Standards, Recipe Execution, Inventory Management, Quality Control, Kitchen Organization, Gastronomy
Specialization
Requires significant experience as a Chef de Partie or in a similar role with mastery of cooking techniques and equipment. Candidates must be organized, passionate about gastronomy, and available to work evenings, weekends, and holidays.
Experience Required
Minimum 2 year(s)
Chef de Partie cuisine (H/F) - Le Phébus & Spa at Relais & Châteaux Park-Hotel Egerner Höfe
Joucas, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Culinary Techniques, Food Safety Standards, Hygiene Standards, Team Leadership, Inventory Management, Menu Preparation, Plating, Staff Training, Stock Control, Kitchen Operations
Specialization
Candidates should have a professional culinary qualification such as a CAP, BEP, or BTS. Previous experience in a high-end or Michelin-starred restaurant environment is required.
Experience Required
Minimum 2 year(s)
Gruppchef till Broby Gård i Täby - Vikariat at Vardaga
, , - Full Time
Skills Needed
Leadership, Coaching, Personnel Management, Planning, Quality Assurance, Feedback, Budget Management, Patient Care, Medvind, Proceedo, Swedish Language, Computer Literacy
Specialization
Candidates must be trained assistant nurses with fluency in Swedish and proficiency in Medvind and Proceedo. Strong leadership qualities, a coaching approach, and the ability to manage operations within economic frameworks are required.
Experience Required
Minimum 2 year(s)
Chef d'équipe en entretien des espaces verts at Osmaïa
Orly, Ile-de-France, France - Full Time
Skills Needed
Team Management, Landscaping Maintenance, Task Organization, Safety Compliance, Client Relations, Technical Knowledge Transfer, Mowing, Brush Cutting, Fertilization, Soil Work, Resource Management, Autonomy
Specialization
Requires a professional degree in Landscaping and at least 2 years of experience in a similar maintenance role. A valid Driver's License (B) is required, with BE preferred.
Experience Required
Minimum 2 year(s)
Chef d'Equipe Aménagements Extérieur Bois H/F at Spie batignolles
Valognes, Normandy, France - Full Time
Skills Needed
Team Leadership, Carpentry, Joinery, Blueprint Reading, Construction Site Safety, Woodworking Machinery, Tool Maintenance, Methodical Approach, Initiative, Punctuality, Teamwork
Specialization
Candidates should possess technical knowledge in carpentry or joinery and have experience with machining equipment. Strong interpersonal skills, including team spirit, punctuality, and a methodical approach, are essential for this role.
Experience Required
Minimum 2 year(s)
Assistant Chef de Projets Recognition (F/M/X) at The Fairmont Chateau Whistler
Issy-les-Moulineaux, Ile-de-France, France - Full Time
Skills Needed
Event Management, Marketing, Communication, Project Management, Analysis, Organization, Interpersonal Skills, Ms Office
Specialization
Candidates should be pursuing a degree in business, marketing, or communication, with a first experience in marketing, communication, or event organization. Fluency in French and English, along with strong MS Office skills, is required.
Chef de rang (H/F) - 2 ans expérience minimum at Accor
Saclay, Ile-de-France, France - Full Time
Skills Needed
Customer Needs Analysis, Professional Posture, Interpersonal Communication, Conflict Management, Teamwork, Food & Beverage Service, Banquet Service, Breakfast Service
Specialization
Candidates must have a minimum of 2 years of professional experience and the ability to work in a dynamic, challenging environment. A personal vehicle is mandatory due to the location and working hours.
Experience Required
Minimum 2 year(s)
Assistant Chef de Marché - Stage 6 mois - F/H at Courir
Paris, Ile-de-France, France - Full Time
Skills Needed
Excel, English, Market Analysis, Product Collection Management, Data Entry, Competitive Intelligence, Inventory Management, Communication, Teamwork, Stress Management, Organization, Attention To Detail
Specialization
The ideal candidate is meticulous, positive, and possesses strong interpersonal skills with a focus on teamwork. Proficiency in Excel and English is mandatory for this role.
Chef de Projet PLM (H/F) - Secteur Industriel at Segula Technologies
Loches, Centre-Val de Loire, France - Full Time
Skills Needed
Plm, Project Management, Digital Transformation, Change Management, R&D Processes, Product Engineering, Technical Data Management, Stakeholder Management, Budget Management, Risk Management, Data Migration, Industrial It, Cross Functional Coordination, International Project Management
Specialization
Candidates must hold a higher education degree in engineering or industrial computing and possess confirmed experience in PLM project management within an industrial environment. Proficiency in R&D processes and professional English are required for this international role.
Experience Required
Minimum 5 year(s)
CHEF DE PROJET SYSTEME DE TRANSPORT (CFA) F/H at Ingérop
Marseille, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Project Management, Tramway Systems, Metro Systems, Bhns, Cctp Drafting, Technical Analysis, Financial Analysis, Public Procurement, Low Voltage Systems, Video Surveillance, Public Address Systems, Communication Networks, Gtc, Saeiv, Ticketing Systems, Traffic Signaling
Specialization
Candidates must hold an engineering or technical degree in systems, electrical, or mechatronics engineering. A minimum of 8 to 20 years of experience is required, with at least 5 years specifically in tramway, metro, or railway projects.
Experience Required
Minimum 10 year(s)
ラ・ロカンダキッチン 副料理長 / Sous Chef - Italian Kitchen at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Kyoto-shi, Kyoto Prefecture, Japan - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Staff Supervision, Food Safety, Sanitation Standards, Menu Development, Budget Management, Customer Service, Inventory Management, Japanese Language, Team Leadership, Food Presentation
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts with 2 years of experience. Proficiency in the Japanese language is mandatory.
Experience Required
Minimum 2 year(s)
Chef d'Equipe Atelier Mécanique Poids Lourd F/H at Veolia Environnement SA
Dammarie-les-Lys, Ile-de-France, France - Full Time
Skills Needed
Team Management, Heavy Vehicle Maintenance, Technical Diagnostics, Preventive Maintenance, Curative Maintenance, Cmms Software, Inventory Management, Safety Compliance, Resource Planning, Environmental Regulation Compliance
Specialization
Requires a minimum of 5 years of experience in mechanical maintenance for heavy vehicles, public works, or agricultural machinery. A high school diploma (Bac) in mechanics and proficiency in IT tools are required.
Experience Required
Minimum 5 year(s)
Chef de Cuisine - Jakarta Marriott Hotel Gelora at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Special capital Region of Jakarta, Java, Indonesia - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Menu Development, Food Safety, Staff Training, Budget Management, Inventory Control, Quality Assurance, Customer Service, Team Leadership, Food Presentation, Sanitation Standards
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts or Hotel Management with 2 years of experience. Candidates must demonstrate strong leadership skills and a deep understanding of food and beverage operations.
Experience Required
Minimum 2 year(s)
Chef de rang - Restaurant bistronomique Rivages at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Order Taking, Table Service, Payment Processing, Upselling, Staff Training, Customer Service, English Fluency, Luxury Hospitality Standards
Specialization
Requires a minimum of a 2-year degree (BAC+2) in catering and professional experience in a high-end establishment. Proficiency in spoken English is essential, with a third language being an advantage.
Experience Required
Minimum 2 year(s)
Pizza Chef(06266) - 324 Dillon Ridge Rd, Unit L at DOMINOS PIZZA FRANCHISE
Dillon, Colorado, United States -
Full Time

Start Date

Immediate

Expiry Date

26 Aug, 26

Salary

16.5

Posted On

28 May, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Pizza Making, Baking, Customer Service, People Skills, Time Management

Industry

Restaurants

Description
Company Description We take pride in being able to show up for our communities by delivering hot fresh pizza right to their door! We strive to be #1 in every neighborhood and each team member makes a difference! Job Description You got game? You got spring in your step? You want the best job in the world? And schedules that work with you, not against you? That's right, we live to beat the rush and make it possible to make, bake or take pizzas during the hungry hours of the day and night. Pizza Chefs earn starting $16.50/hour + cash tips (paid daily!!!) Have experience? Starting hourly wage could increase! Certify to be a Pizza Chef Master after hire and we'll pay you more!!! You'll have plenty of time left over for school, hanging with your friends, or whatever. Sound good? Even if you just need a second job for some extra cash, Domino's Pizza is the perfect place for you. We are searching for qualified customer service reps with personality and people skills. We're growing so fast it's hard to keep up, and that means Domino's has lots of ways for you to grow (if that's what you want), perhaps to management, perhaps beyond. Whether it's your hobby, main-gig, or supplemental job, drop us a line. We're bound to have just the thing for you. Pizza chefs must be 16 years or older. Qualifications Be ready to have fun while taking pride in being the best and fastest pizza chef west of the Mississippi!!!! 16 years of age or older Additional Information All your information will be kept confidential according to EEO guidelines. Job Category Org: Store Customer Service Rep

How To Apply:

Incase you would like to apply to this job directly from the source, please click here

Responsibilities
Prepare, bake, and deliver fresh pizzas to customers during busy hours. Provide high-quality customer service to maintain the store's reputation in the neighborhood.
Pizza Chef(06266) - 324 Dillon Ridge Rd, Unit L at DOMINOS PIZZA FRANCHISE
Dillon, Colorado, United States - Full Time
Skills Needed
Pizza Making, Baking, Customer Service, People Skills, Time Management
Specialization
Candidates must be at least 16 years of age. Applicants should possess strong people skills and a willingness to work in a fast-paced environment.
Chef/fe de brigade - Abbaye des Vaux de Cernay at Accor
Cernay-la-Ville, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Reception Management, Opera Cloud, English Proficiency, French Proficiency, Team Supervision, Sales Optimization, Office Tools, Guest Relations, Organization, Interpersonal Skills
Specialization
Requires previous experience in a similar hotel category and proficiency in both English and French. Must be skilled in using office tools and specifically the Opera Cloud software.
Experience Required
Minimum 2 year(s)
CHEF DE PROJET TCE BATIMENT - PÔLE PUBLIC F/H at Ingérop
Rueil-Malmaison, Ile-of-France, France - Full Time
Skills Needed
Project Management, Team Leadership, Contract Management, Financial Oversight, Engineering Design, Stakeholder Engagement, Construction Management, Public Sector Projects, Technical Coordination, Budget Management, Mentoring, Strategic Planning, Problem Solving, Communication, Collaboration, Quality Assurance
Specialization
Candidates should have a degree in engineering and at least 8 years of experience in a similar role, particularly in project management for public sector construction projects. Familiarity with the French public procurement law (Loi MOP) is preferred.
Experience Required
Minimum 5 year(s)
Chef de Partie | Ceresio 7 Pools & Restaurants at Ali Professional
Milan, Lombardy, Italy - Full Time
Skills Needed
Fine Dining, Station Management, Plating, Meat Preparation, Fish Preparation, Cold Dishes, First Courses Preparation, Second Courses Preparation, Kitchen Coordination, Quality Control
Specialization
Candidates must have experience in fine dining or 5-star hotel kitchens with expertise in meat, fish, and various course preparations. Availability to work shifts (single or split) 5 days a week is required.
Experience Required
Minimum 2 year(s)
Pastry Chef de Partie - Excelsior Hotel Gallia at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Milan, Lombardy, Italy - Full Time
Skills Needed
Pastry Preparation, Bread Baking, Food Safety Compliance, Dough And Filling Preparation, Kitchen Equipment Operation, Quality Control, Employee Coaching, Inventory Management, Food Presentation, Hygiene Procedures
Specialization
Requires 1-2 years of related work experience in pastry or baking. No high school diploma or GED is required for this position.
Kitchen Manager / Sous Chef | Scratch Kitchen at NextGen Hospitality Solutions
Sarasota, Florida, United States - Full Time
Skills Needed
Kitchen Management, Menu Planning, Recipe Development, Food Safety, Sanitation, Staff Training, Inventory Management, Culinary Leadership, Team Motivation, Cost Control, Labor Expense Management, Communication, Interpersonal Skills, Organizational Skills, Multitasking
Specialization
Candidates must have at least 5 years of experience in a culinary leadership role and a strong background in restaurant kitchen operations. A formal culinary education is preferred, along with excellent communication skills and a deep knowledge of food safety regulations.
Experience Required
Minimum 5 year(s)
Chef de partie M/F - Il Palazzo Experimental at Experimental Group
Venice, Veneto, Italy - Full Time
Skills Needed
Cooking Techniques, Food Preparation, Hygiene And Safety Standards, Recipe Execution, Inventory Management, Quality Control, Kitchen Organization, Gastronomy
Specialization
Requires significant experience as a Chef de Partie or in a similar role with mastery of cooking techniques and equipment. Candidates must be organized, passionate about gastronomy, and available to work evenings, weekends, and holidays.
Experience Required
Minimum 2 year(s)
Chef de Partie cuisine (H/F) - Le Phébus & Spa at Relais & Châteaux Park-Hotel Egerner Höfe
Joucas, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Culinary Techniques, Food Safety Standards, Hygiene Standards, Team Leadership, Inventory Management, Menu Preparation, Plating, Staff Training, Stock Control, Kitchen Operations
Specialization
Candidates should have a professional culinary qualification such as a CAP, BEP, or BTS. Previous experience in a high-end or Michelin-starred restaurant environment is required.
Experience Required
Minimum 2 year(s)
Gruppchef till Broby Gård i Täby - Vikariat at Vardaga
, , - Full Time
Skills Needed
Leadership, Coaching, Personnel Management, Planning, Quality Assurance, Feedback, Budget Management, Patient Care, Medvind, Proceedo, Swedish Language, Computer Literacy
Specialization
Candidates must be trained assistant nurses with fluency in Swedish and proficiency in Medvind and Proceedo. Strong leadership qualities, a coaching approach, and the ability to manage operations within economic frameworks are required.
Experience Required
Minimum 2 year(s)
Chef d'équipe en entretien des espaces verts at Osmaïa
Orly, Ile-de-France, France - Full Time
Skills Needed
Team Management, Landscaping Maintenance, Task Organization, Safety Compliance, Client Relations, Technical Knowledge Transfer, Mowing, Brush Cutting, Fertilization, Soil Work, Resource Management, Autonomy
Specialization
Requires a professional degree in Landscaping and at least 2 years of experience in a similar maintenance role. A valid Driver's License (B) is required, with BE preferred.
Experience Required
Minimum 2 year(s)
Chef d'Equipe Aménagements Extérieur Bois H/F at Spie batignolles
Valognes, Normandy, France - Full Time
Skills Needed
Team Leadership, Carpentry, Joinery, Blueprint Reading, Construction Site Safety, Woodworking Machinery, Tool Maintenance, Methodical Approach, Initiative, Punctuality, Teamwork
Specialization
Candidates should possess technical knowledge in carpentry or joinery and have experience with machining equipment. Strong interpersonal skills, including team spirit, punctuality, and a methodical approach, are essential for this role.
Experience Required
Minimum 2 year(s)
Assistant Chef de Projets Recognition (F/M/X) at The Fairmont Chateau Whistler
Issy-les-Moulineaux, Ile-de-France, France - Full Time
Skills Needed
Event Management, Marketing, Communication, Project Management, Analysis, Organization, Interpersonal Skills, Ms Office
Specialization
Candidates should be pursuing a degree in business, marketing, or communication, with a first experience in marketing, communication, or event organization. Fluency in French and English, along with strong MS Office skills, is required.
Chef de rang (H/F) - 2 ans expérience minimum at Accor
Saclay, Ile-de-France, France - Full Time
Skills Needed
Customer Needs Analysis, Professional Posture, Interpersonal Communication, Conflict Management, Teamwork, Food & Beverage Service, Banquet Service, Breakfast Service
Specialization
Candidates must have a minimum of 2 years of professional experience and the ability to work in a dynamic, challenging environment. A personal vehicle is mandatory due to the location and working hours.
Experience Required
Minimum 2 year(s)
Assistant Chef de Marché - Stage 6 mois - F/H at Courir
Paris, Ile-de-France, France - Full Time
Skills Needed
Excel, English, Market Analysis, Product Collection Management, Data Entry, Competitive Intelligence, Inventory Management, Communication, Teamwork, Stress Management, Organization, Attention To Detail
Specialization
The ideal candidate is meticulous, positive, and possesses strong interpersonal skills with a focus on teamwork. Proficiency in Excel and English is mandatory for this role.
Chef de Projet PLM (H/F) - Secteur Industriel at Segula Technologies
Loches, Centre-Val de Loire, France - Full Time
Skills Needed
Plm, Project Management, Digital Transformation, Change Management, R&D Processes, Product Engineering, Technical Data Management, Stakeholder Management, Budget Management, Risk Management, Data Migration, Industrial It, Cross Functional Coordination, International Project Management
Specialization
Candidates must hold a higher education degree in engineering or industrial computing and possess confirmed experience in PLM project management within an industrial environment. Proficiency in R&D processes and professional English are required for this international role.
Experience Required
Minimum 5 year(s)
CHEF DE PROJET SYSTEME DE TRANSPORT (CFA) F/H at Ingérop
Marseille, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Project Management, Tramway Systems, Metro Systems, Bhns, Cctp Drafting, Technical Analysis, Financial Analysis, Public Procurement, Low Voltage Systems, Video Surveillance, Public Address Systems, Communication Networks, Gtc, Saeiv, Ticketing Systems, Traffic Signaling
Specialization
Candidates must hold an engineering or technical degree in systems, electrical, or mechatronics engineering. A minimum of 8 to 20 years of experience is required, with at least 5 years specifically in tramway, metro, or railway projects.
Experience Required
Minimum 10 year(s)
ラ・ロカンダキッチン 副料理長 / Sous Chef - Italian Kitchen at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Kyoto-shi, Kyoto Prefecture, Japan - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Staff Supervision, Food Safety, Sanitation Standards, Menu Development, Budget Management, Customer Service, Inventory Management, Japanese Language, Team Leadership, Food Presentation
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts with 2 years of experience. Proficiency in the Japanese language is mandatory.
Experience Required
Minimum 2 year(s)
Chef d'Equipe Atelier Mécanique Poids Lourd F/H at Veolia Environnement SA
Dammarie-les-Lys, Ile-de-France, France - Full Time
Skills Needed
Team Management, Heavy Vehicle Maintenance, Technical Diagnostics, Preventive Maintenance, Curative Maintenance, Cmms Software, Inventory Management, Safety Compliance, Resource Planning, Environmental Regulation Compliance
Specialization
Requires a minimum of 5 years of experience in mechanical maintenance for heavy vehicles, public works, or agricultural machinery. A high school diploma (Bac) in mechanics and proficiency in IT tools are required.
Experience Required
Minimum 5 year(s)
Chef de Cuisine - Jakarta Marriott Hotel Gelora at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Special capital Region of Jakarta, Java, Indonesia - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Menu Development, Food Safety, Staff Training, Budget Management, Inventory Control, Quality Assurance, Customer Service, Team Leadership, Food Presentation, Sanitation Standards
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts or Hotel Management with 2 years of experience. Candidates must demonstrate strong leadership skills and a deep understanding of food and beverage operations.
Experience Required
Minimum 2 year(s)
Chef de rang - Restaurant bistronomique Rivages at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Order Taking, Table Service, Payment Processing, Upselling, Staff Training, Customer Service, English Fluency, Luxury Hospitality Standards
Specialization
Requires a minimum of a 2-year degree (BAC+2) in catering and professional experience in a high-end establishment. Proficiency in spoken English is essential, with a third language being an advantage.
Experience Required
Minimum 2 year(s)