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Chef Jobs overseas

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About 13743 results in (4) seconds
Chefs All Levels at Joxer Ormeau
Belfast BT7, Northern Ireland, United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 1 year(s)
Chef de dépôt HF at BUT
La Roche-sur-Yon, Pays de la Loire, France - Full Time
Skills Needed
Organisation, Rigueur, Gestion Des Stocks, Gestion Des Flux, Coordination, Sécurité, Management, Responsabilité, Diplomatie
Specialization
A first experience in the field is a real plus. You should be organized, rigorous, and possess managerial qualities with a sense of responsibility and diplomacy.
Junior Sous Chef at Golfclub Beuerberg
Eurasburg, , Germany - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Head Pastry Chef at Hogarths Stone Manor
KD4, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Pastry Sous Chef at Papi Steak
Miami Beach, Florida, United States - Full Time
Skills Needed
Pastry Techniques, Recipe Development, Team Supervision, Food Quality Standards, Cost Reduction, Safety Compliance, Multi Tasking, Time Management, Computer Literacy, Mise En Place Preparation, Fast Paced Work, Coaching, Disciplinary Action, Workload Delegation, Accident Reporting, Closing Duties
Specialization
Candidates must have a minimum of 2 years of experience in a high-volume kitchen and strong knowledge of dessert and pastry techniques. The position requires the ability to work both independently and as part of a team, with flexibility for various shifts.
Experience Required
Minimum 2 year(s)
Senior Sous Chef at PlatinuM Recruitment
Slough SL1 8DP, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Pastry Sous Chef at Compass Group
Los Angeles, California, United States - Full Time
Skills Needed
Pastry Arts, Culinary Arts, Leadership, Menu Development, Food Safety, Sanitation, Cost Control, Vendor Management, Team Training, Creativity, Problem Solving, Collaboration, Presentation Skills, High Volume Production, Microsoft Office, Kitchen Management Systems
Specialization
A degree in Pastry Arts or Culinary Arts is strongly preferred, along with 3-5 years of experience in large-production pastry kitchens. Mastery of traditional pastry techniques and proven leadership abilities are essential.
Experience Required
Minimum 2 year(s)
Junior Sous Chef at Accor
Doha, , Qatar - Full Time
Skills Needed
Culinary Techniques, Leadership, Organization, Food Safety, Cost Control, Team Development, Guest Experience, Creativity, Communication, Time Management, Multitasking, Hygiene Standards, Inventory Management, Training, Mentorship, Presentation Skills
Specialization
Candidates should have a culinary diploma and a minimum of 3 years of experience in a professional kitchen, including at least 1 year in a supervisory role. Strong culinary skills, leadership qualities, and a proactive attitude towards guest satisfaction are essential.
Experience Required
Minimum 2 year(s)
Junior Sous Chef at Champneys Forest Mere
Liphook GU30 7JG, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Junior Sous Chef at MANNA Nijmegen
6511 Nijmegen, , Netherlands - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Senior Sous Chef at The Standard Spa, Miami Beach
Miami Beach, Florida, United States - Full Time
Skills Needed
Culinary Skills, Leadership, Food Safety, Sanitation Practices, Menu Design, Communication, Organization, Multitasking, Creativity, Team Development, Cost Management, Inventory Management, Guest Satisfaction, Collaboration, Training, Performance Feedback
Specialization
Candidates should have 3-5 years of experience in a senior culinary leadership role and possess strong culinary skills. A deep knowledge of kitchen operations, food safety, and excellent communication skills are essential.
Experience Required
Minimum 5 year(s)
chef chocolatier at Haze chocolate
Dubai, , United Arab Emirates - Full Time
Skills Needed
Leadership, Mastery
Qualification
Graduate
Experience Required
Minimum 3 year(s)
Junior Sous Chef at The Ivy Victoria Quarter Leeds
Leeds LS1 6BB, , United Kingdom - Full Time
Skills Needed
Learning, Culinary Skills, Safety Practices
Qualification
Graduate
PASTRY CAKE CHEF at Cake Gallery
Abu Dhabi, , United Arab Emirates - Full Time
Skills Needed
Whatsapp
Qualification
Graduate
Junior Sous Chef at The Timble Inn
Otley LS21 2NN, , United Kingdom - Full Time
Skills Needed
Communication Skills, Safety Regulations, Management Skills
Qualification
Graduate
Experience Required
Minimum 5 year(s)
Pastry Sous Chef at Accor
Doha, , Qatar - Full Time
Skills Needed
Pastry Preparation, Culinary Standards, Food Cost Management, Recipe Development, Menu Innovation, Stock Monitoring, Hygiene Standards, Team Management, Demonstration Skills, Interpersonal Skills, Leadership Skills, Problem Solving, Attention To Detail, Ms Word, Excel, Power Point
Specialization
1-2 years in a similar role or 3 years as a Pastry Chef de Partie in a five-star hotel or similar is required. Good English skills, attention to detail, and leadership abilities are essential.
Experience Required
Minimum 2 year(s)
Sous Chef Junior at Playa Hotels & Resorts
Higüey, La Altagracia, Dominican Republic - Full Time
Skills Needed
Leadership, Problem Solving, Teamwork, Collaboration, Accountability, Commercial Experience, Guest Advocacy, Self Development, Impact, Interpersonal Skills, Functional Job Knowledge
Specialization
Candidates should have at least 5 years of work experience and be capable of supervising a support team. A high school diploma or equivalent is preferred, and a combination of education and experience will be considered.
Experience Required
Minimum 5 year(s)
Pastry Sous Chef at Tres LA Group
Kuna, ID 83634, USA - Full Time
Skills Needed
Allergens, Leadership Skills, Management Skills, Nutrition, Authorization, Creativity, Google Suite, Sanitation, Working Environment, Health, Ppe, Food Safety, Coshh, Food Preparation
Specialization
Culinary arts pastry-making baking or relevant field
Qualification
Trade Certificate
Experience Required
Minimum 3 year(s)
Early Years Chef at Bright Horizons Family Solutions
Mile End CO4 6BT, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Head Pastry Chef at Accor
Ras Al Khaimah, Ras al-Khaimah, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Team Management, Communication Skills, Attention To Detail, Time Management, Health And Safety Compliance, Training And Development, Quality Control, Inventory Management, Customer Service, Multitasking, Problem Solving, Hygiene Standards, Collaboration, Creativity, Adaptability
Specialization
Candidates should have 1-2 years of experience in a public contact position, preferably in an upscale hotel. Strong communication skills and the ability to work in a fast-paced environment are essential.
Chefs All Levels at Joxer Ormeau
Belfast BT7, Northern Ireland, United Kingdom -
Full Time

Start Date

Immediate

Expiry Date

06 Dec, 25

Salary

40000.0

Posted On

07 Sep, 25

Experience

1 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Good communication skills

Industry

Hospitality

Description
  • Support the Head Chef
  • Manage all activities in the kitchen, including food preparation and production, and management and training of kitchen staff
  • Ensure efficient, cost-effective operation and profitability of food production
  • Supervise and inspect all preparation and cooking equipment on a regular basis to ensure that they are kept clean, sanitary, and in perfect operating order
  • Ensure that food products, presentation, and plating are of the highest quality, and are prepared to serve in a timely manner
  • Assume the role as Head Chef in his or her absence
  • Assure adherence to all standards of food quality, preparation, recipes, and presentation in conjunction with the specifications
  • Monitor holding and storage operations, stocking and food rotation, and guarantee food service sanitation standards are met
  • Assure kitchen personnel is trained in best cleanliness and sanitation practices
    Job Types: Full-time, Permanent
    Pay: £26,000.00-£40,000.00 per year

Benefits:

  • Discounted or free food

Experience:

  • Chef: 1 year (preferred)

Work Location: In perso

How To Apply:

Incase you would like to apply to this job directly from the source, please click here

Responsibilities

Please refer the Job description for details
Chefs All Levels at Joxer Ormeau
Belfast BT7, Northern Ireland, United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 1 year(s)
Chef de dépôt HF at BUT
La Roche-sur-Yon, Pays de la Loire, France - Full Time
Skills Needed
Organisation, Rigueur, Gestion Des Stocks, Gestion Des Flux, Coordination, Sécurité, Management, Responsabilité, Diplomatie
Specialization
A first experience in the field is a real plus. You should be organized, rigorous, and possess managerial qualities with a sense of responsibility and diplomacy.
Junior Sous Chef at Golfclub Beuerberg
Eurasburg, , Germany - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Head Pastry Chef at Hogarths Stone Manor
KD4, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Pastry Sous Chef at Papi Steak
Miami Beach, Florida, United States - Full Time
Skills Needed
Pastry Techniques, Recipe Development, Team Supervision, Food Quality Standards, Cost Reduction, Safety Compliance, Multi Tasking, Time Management, Computer Literacy, Mise En Place Preparation, Fast Paced Work, Coaching, Disciplinary Action, Workload Delegation, Accident Reporting, Closing Duties
Specialization
Candidates must have a minimum of 2 years of experience in a high-volume kitchen and strong knowledge of dessert and pastry techniques. The position requires the ability to work both independently and as part of a team, with flexibility for various shifts.
Experience Required
Minimum 2 year(s)
Senior Sous Chef at PlatinuM Recruitment
Slough SL1 8DP, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Pastry Sous Chef at Compass Group
Los Angeles, California, United States - Full Time
Skills Needed
Pastry Arts, Culinary Arts, Leadership, Menu Development, Food Safety, Sanitation, Cost Control, Vendor Management, Team Training, Creativity, Problem Solving, Collaboration, Presentation Skills, High Volume Production, Microsoft Office, Kitchen Management Systems
Specialization
A degree in Pastry Arts or Culinary Arts is strongly preferred, along with 3-5 years of experience in large-production pastry kitchens. Mastery of traditional pastry techniques and proven leadership abilities are essential.
Experience Required
Minimum 2 year(s)
Junior Sous Chef at Accor
Doha, , Qatar - Full Time
Skills Needed
Culinary Techniques, Leadership, Organization, Food Safety, Cost Control, Team Development, Guest Experience, Creativity, Communication, Time Management, Multitasking, Hygiene Standards, Inventory Management, Training, Mentorship, Presentation Skills
Specialization
Candidates should have a culinary diploma and a minimum of 3 years of experience in a professional kitchen, including at least 1 year in a supervisory role. Strong culinary skills, leadership qualities, and a proactive attitude towards guest satisfaction are essential.
Experience Required
Minimum 2 year(s)
Junior Sous Chef at Champneys Forest Mere
Liphook GU30 7JG, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Junior Sous Chef at MANNA Nijmegen
6511 Nijmegen, , Netherlands - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Senior Sous Chef at The Standard Spa, Miami Beach
Miami Beach, Florida, United States - Full Time
Skills Needed
Culinary Skills, Leadership, Food Safety, Sanitation Practices, Menu Design, Communication, Organization, Multitasking, Creativity, Team Development, Cost Management, Inventory Management, Guest Satisfaction, Collaboration, Training, Performance Feedback
Specialization
Candidates should have 3-5 years of experience in a senior culinary leadership role and possess strong culinary skills. A deep knowledge of kitchen operations, food safety, and excellent communication skills are essential.
Experience Required
Minimum 5 year(s)
chef chocolatier at Haze chocolate
Dubai, , United Arab Emirates - Full Time
Skills Needed
Leadership, Mastery
Qualification
Graduate
Experience Required
Minimum 3 year(s)
Junior Sous Chef at The Ivy Victoria Quarter Leeds
Leeds LS1 6BB, , United Kingdom - Full Time
Skills Needed
Learning, Culinary Skills, Safety Practices
Qualification
Graduate
PASTRY CAKE CHEF at Cake Gallery
Abu Dhabi, , United Arab Emirates - Full Time
Skills Needed
Whatsapp
Qualification
Graduate
Junior Sous Chef at The Timble Inn
Otley LS21 2NN, , United Kingdom - Full Time
Skills Needed
Communication Skills, Safety Regulations, Management Skills
Qualification
Graduate
Experience Required
Minimum 5 year(s)
Pastry Sous Chef at Accor
Doha, , Qatar - Full Time
Skills Needed
Pastry Preparation, Culinary Standards, Food Cost Management, Recipe Development, Menu Innovation, Stock Monitoring, Hygiene Standards, Team Management, Demonstration Skills, Interpersonal Skills, Leadership Skills, Problem Solving, Attention To Detail, Ms Word, Excel, Power Point
Specialization
1-2 years in a similar role or 3 years as a Pastry Chef de Partie in a five-star hotel or similar is required. Good English skills, attention to detail, and leadership abilities are essential.
Experience Required
Minimum 2 year(s)
Sous Chef Junior at Playa Hotels & Resorts
Higüey, La Altagracia, Dominican Republic - Full Time
Skills Needed
Leadership, Problem Solving, Teamwork, Collaboration, Accountability, Commercial Experience, Guest Advocacy, Self Development, Impact, Interpersonal Skills, Functional Job Knowledge
Specialization
Candidates should have at least 5 years of work experience and be capable of supervising a support team. A high school diploma or equivalent is preferred, and a combination of education and experience will be considered.
Experience Required
Minimum 5 year(s)
Pastry Sous Chef at Tres LA Group
Kuna, ID 83634, USA - Full Time
Skills Needed
Allergens, Leadership Skills, Management Skills, Nutrition, Authorization, Creativity, Google Suite, Sanitation, Working Environment, Health, Ppe, Food Safety, Coshh, Food Preparation
Specialization
Culinary arts pastry-making baking or relevant field
Qualification
Trade Certificate
Experience Required
Minimum 3 year(s)
Early Years Chef at Bright Horizons Family Solutions
Mile End CO4 6BT, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Head Pastry Chef at Accor
Ras Al Khaimah, Ras al-Khaimah, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Team Management, Communication Skills, Attention To Detail, Time Management, Health And Safety Compliance, Training And Development, Quality Control, Inventory Management, Customer Service, Multitasking, Problem Solving, Hygiene Standards, Collaboration, Creativity, Adaptability
Specialization
Candidates should have 1-2 years of experience in a public contact position, preferably in an upscale hotel. Strong communication skills and the ability to work in a fast-paced environment are essential.