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Pizza Chef(08663) 8355 North Rampart Range Road, Unit C-107 at Domino's Pizza LLC
Littleton, Colorado, United States - Full Time
Skills Needed
Customer Service, Teamwork, Pizza Making, Time Management, Communication, Fast Paced Environment
Specialization
Candidates must be 16 years or older and should be ready to work in a fun and fast-paced environment. Experience is a plus but not required.
Sub Chefe de Cozinha - Região Zona Sul / São Paulo - Brasil at Accor
São Paulo, São Paulo, Brazil - Full Time
Skills Needed
Coordenar Atividades, Qualidade Dos Produtos, Segurança Alimentar, Técnicas De Preparo, Boas Práticas, Noções De Nutrição, Composição De Custos, Pacote Office, Comunicação, Senso De Urgência, Espírito De Equipe
Specialization
Candidates must be over 18 years old and have completed high school. Experience of over six months in the role is desirable, along with good communication skills and a sense of urgency.
Chef Executive InterContinental Hotel and Conference Center at IHG Career
, , United States - Full Time
Skills Needed
Culinary Arts, Team Development, Performance Coaching, Guest Experience, Event Planning, Food Safety, Inventory Management, Budget Preparation, Costing, Hygiene Standards, Communication, Leadership, Staffing, Quality Service, Competitor Analysis, Ad Hoc Duties
Specialization
A degree or certificate in culinary arts and at least 5 years of experience as a chef are required. Supervisory experience of at least 4 years is also necessary, along with proficiency in local languages.
Experience Required
Minimum 5 year(s)
CAMPUS EXECUTIVE CHEF - UNIVERSITY OF WISCONSIN - RIVER FALLS at Compass Group
River Falls, Wisconsin, United States - Full Time
Skills Needed
Culinary Management, Menu Development, Food Preparation, Budgeting, Food Costing, Client Relations, Employee Training, Sanitation Practices, Inventory Management, Recipe Compliance, High Volume Foodservice, Health Regulations, Creativity, Leadership, Team Mentoring, Problem Solving
Specialization
Candidates should have an A.S. degree or equivalent experience, along with five or more years of progressive culinary or kitchen management experience. ServSafe® Certification and experience in high-volume foodservice operations are also required.
Experience Required
Minimum 5 year(s)
Pizza Chef(08663) 8355 North Rampart Range Road, Unit C-107 at Domino's Pizza LLC
Littleton, Colorado, United States - Full Time
Skills Needed
Customer Service, Teamwork, Pizza Making, Time Management, Communication, Fast Paced Environment
Specialization
Candidates must be at least 16 years old and have a positive attitude. Experience is a plus, but not required.
Chef de Partie (Chinese Cuisine - Mandarin Speaker) | 中餐厨房主管 at Accor
, North Ari Atoll, Maldives - Full Time
Skills Needed
Chinese Cooking, Food Preparation, Hygiene Standards, Team Supervision, Quality Control, Safety Procedures, Emergency Procedures, Communication Skills, Training, Culinary Skills, Attention To Detail, Time Management, Problem Solving, Leadership, Interpersonal Skills
Specialization
Candidates should have a minimum of primary school education and at least 2 years of relevant experience in Chinese cooking. Proficiency in English and the ability to speak Chinese are required, with additional local language skills being advantageous.
Experience Required
Minimum 2 year(s)
Chef de Partie – Schöpfli im Park (w/m/d), 100% - befristet at F. Hoffmann-La Roche Ltd - Poland
Basel, Basel-City, Switzerland - Full Time
Skills Needed
Culinary Skills, Teamwork, Organization, Leadership, Quality Control, Customer Service, German, English, Food Safety, Inventory Management, Creativity, Responsibility, Communication, Time Management, Computer Skills
Specialization
Candidates must have a completed culinary education and at least 5 years of professional experience, including leadership experience. Strong organizational skills, responsibility, and proficiency in German and English are also required.
Experience Required
Minimum 5 year(s)
Demi Chef/Commis Cook (Pastry) - InterContinental Singapore at IHG Career
, , Singapore - Full Time
Skills Needed
Culinary Skills, Haccp, Food Hygiene, Communication, Teamwork, Multi Tasking, Stress Management, Attention To Detail
Specialization
Candidates should possess a diploma or vocational certificate in Culinary Skills and have a minimum of 2 years of experience in high-volume kitchens. They must also be committed to working rotating shifts, including weekends and public holidays.
Experience Required
Minimum 2 year(s)
Chef de Rang (Waiter / Waitress) - Couqley French Brasserie at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Service Focused Personality, Beverage Knowledge, Interpersonal Skills, Communication Skills, Passion For Service
Specialization
A service-focused personality is essential, along with previous experience in a similar role in a fine dining or standalone restaurant. Good beverage knowledge and strong interpersonal and communication skills are preferred.
Experience Required
Minimum 2 year(s)
Assistant(e) Chef de Réception (H/F) - Hôtel Le Place d'Armes at Sige Relais Chateaux
Luxembourg, Luxembourg, Luxembourg - Full Time
Skills Needed
Excellent Presentation, Good Eloquence, Dynamism, Rigor, Discretion, Service Orientation, Diplomacy, Organization, Reactivity, Knowledge Of Opera Cloud, Driving License, English Proficiency, Experience In Similar Position
Specialization
Candidates should have excellent presentation skills, a strong sense of service, and experience in a similar role. Knowledge of Opera Cloud and proficiency in English are essential, along with a valid driving license.
Experience Required
Minimum 2 year(s)
Sous Chef Cuisine Bar Galerie Orangerie** Room Service (H/F) at Four Seasons Hotels Limited - Turkey
Paris, Ile-de-France, France - Full Time
Skills Needed
Team Leadership, Culinary Excellence, Organization, Communication, Hygiene Standards, Inventory Management, Menu Development, Training, Quality Control, Time Management, Problem Solving, Customer Service, Collaboration, Adaptability, Creativity, Attention To Detail
Specialization
Candidates must have a valid work authorization in France and a fluent level of French. The role requires strong technical skills, organization, and the ability to inspire and lead a culinary team.
Experience Required
Minimum 2 year(s)
Executive Chef - Avani Kota Kinabalu Hotel (Pre Opening Team) at Minor International
Kota Kinabalu, Sabah, Malaysia - Full Time
Skills Needed
Culinary Management, Menu Development, Food Safety, Team Leadership, Cost Control, Guest Service, Recipe Development, Food Presentation, Inventory Management, Training And Development, Haccp Compliance, Budget Management, Vendor Negotiation, Operational Excellence, Continuous Improvement, Culinary Creativity
Specialization
Candidates must have a Bachelor’s Degree or related Culinary degree and a minimum of 2 years of culinary management experience. A passion for leadership, attention to detail, and excellent guest service skills are essential.
Experience Required
Minimum 2 year(s)
STÄLLFÖRETRÄDANDE BUTIKSCHEF TILL JYSK KRISTIANSTAD VIKARIAT at JYSK
Kristianstad, Skåne County, Sweden - Full Time
Skills Needed
Team Leadership, Motivation, Coaching, Sales Attitude, Customer Service, Communication, Efficiency, Stress Management, Result Focus, Personal Development
Specialization
Candidates should have experience in leading and motivating a team, along with a strong commitment to sales and customer service. The ability to maintain calm in stressful situations and a desire to develop leadership skills are also important.
Experience Required
Minimum 2 year(s)
Chef Manager - Denmark Technical College- Perkins Management at Perkins Management Services Company
Denmark, South Carolina, United States - Full Time
Skills Needed
Food Preparation, Menu Planning, Budgeting, Inventory Management, Staff Scheduling, Sanitation, Food Safety, Customer Service, Employee Engagement, Catering Coordination, Recruitment, Operational Planning, Quality Control, Marketing, Sustainable Practices, Labor Management
Specialization
Candidates should have 1-3 years of food service experience as a chef with managerial experience. A Serv Safe Certification is required.
Experience Required
Minimum 2 year(s)
Chef de Brigade Réception H/F - Pullman Paris Montparnasse 4* at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Leadership, Customer Service, Problem Solving, Teamwork, Communication, Creativity, Adaptability, Bilingual, Computer Skills, Hospitality Knowledge, Sales Promotion, Complaint Management, Financial Management, Occupancy Forecasting, Data Security, Guest Relations
Specialization
Candidates should have a minimum of one year of experience in a similar role within a 4 or 5-star hotel and possess a hospitality-related qualification. Fluency in French and English is required, with knowledge of a third language being a plus.
Junior Sous Chef / Banquet Department - Carolina Yacht Club at Carolina Yacht Club
Charleston, South Carolina, United States - Full Time
Skills Needed
Food Handling, Food Sanitation, Operational Cleanliness, Sanitation, Organization, Service Staff Collaboration, Menu Reading, Food Procurement, Temperature Regulation, Equipment Maintenance, Ingredient Measurement, Cooking Techniques, Food Tasting, Food Carving, Vegetable Processing, Meat Preparation
Specialization
The position requires adherence to food handling laws and sanitation standards, as well as the ability to prepare and cook a variety of foods. The candidate should be punctual, organized, and able to work in a team environment.
Chef Manager - Department of Commerce - Perkins Management at Perkins Management Services Company
Washington, District of Columbia, United States - Full Time
Skills Needed
Food Preparation, Menu Planning, Inventory Management, Budgeting, Staff Scheduling, Sanitation, Food Safety, Customer Service, Employee Engagement, Recruitment, Catering Coordination, Operational Planning, Marketing, Quality Control, Labor Management, Sustainable Practices
Specialization
Candidates should have 1-3 years of food service experience as a chef with managerial experience. A Serv Safe Certification is required.
Experience Required
Minimum 2 year(s)
Ingénieur robotique & Automatisme - Aéronautique - Rochefort at Sopra Steria
Rochefort, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Robotics, Automation, Hardware Development, Software Development, Simulation, Technical Management, Continuous Improvement, Documentation, Communication, Teamwork, Technical English, Initiative, Curiosity, Rigorousness, Reporting
Specialization
Candidates should have a technical degree with a specialization in robotics or mechatronics and at least 2 years of experience in robotic systems implementation. Knowledge of FANUC robots, SIEMENS automation, and related technologies is preferred.
Experience Required
Minimum 2 year(s)
Sous-Chef - (h/f/d) - CDI - Sofitel Luxembourg Le Grand Ducal at Accor
Luxembourg, , Luxembourg - Full Time
Skills Needed
Culinary Skills, Team Management, Creativity, Organization, Haccp Knowledge, Communication, Recipe Development, Quality Control, Physical Stamina, Leadership, Innovation, Collaboration, Attention To Detail, Training, Supervision, Problem Solving
Specialization
Candidates should have a culinary qualification ranging from CAP to BTS and possess 5 to 8 years of professional experience in the kitchen. Knowledge of HACCP standards and proficiency in the local language, along with English, are also required.
Experience Required
Minimum 5 year(s)
Sous-Chef - (h/f/d) - CDI - Sofitel Luxembourg Le Grand Ducal at Accor
Luxembourg, , Luxembourg - Full Time
Skills Needed
Culinary Skills, Team Management, Recipe Development, Haccp Knowledge, Creativity, Organization, Communication, Physical Stamina, Attention To Detail, Leadership, Training, Innovation, Collaboration, Problem Solving, Time Management, Quality Control
Specialization
Candidates should have a culinary qualification (CAP to BTS) and 5-8 years of professional experience in the kitchen. Knowledge of HACCP standards and strong team management skills are essential.
Experience Required
Minimum 5 year(s)
Pizza Chef(08663) 8355 North Rampart Range Road, Unit C-107 at Domino's Pizza LLC
Littleton, Colorado, United States -
Full Time

Start Date

Immediate

Expiry Date

27 Feb, 26

Salary

14.0

Posted On

29 Nov, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Customer Service, Teamwork, Pizza Making, Time Management, Communication, Fast-Paced Environment

Industry

Restaurants

Description
Company Description We take pride in being able to show up for our communities by delivering hot fresh pizza right to their door! We strive to be #1 in every neighborhood and each team member makes a difference! Job Description You got game? You got spring in your step? You want the best job in the world? And schedules that work with you, not against you? That's right, we live to beat the rush and make it possible to make, bake or take pizzas during the hungry hours of the day and night. Pizza Chefs earn starting $14/hour + cash tips (paid daily!!!) Have experience? Starting hourly wage could increase! Certify to be a Pizza Chef Master after hire and we'll pay you more!!! You'll have plenty of time left over for school, hanging with your friends, or whatever. Sound good? Even if you just need a second job for some extra cash, Domino's Pizza is the perfect place for you. We are searching for qualified customer service reps with personality and people skills. We're growing so fast it's hard to keep up, and that means Domino's has lots of ways for you to grow (if that's what you want), perhaps to management, perhaps beyond. Whether it's your hobby, main-gig, or supplemental job, drop us a line. We're bound to have just the thing for you. Pizza chefs must be 16 years or older. Qualifications Be ready to have fun while taking pride in being the best and fastest pizza chef west of the Mississippi!!!! 16 years of age or older Additional Information All your information will be kept confidential according to EEO guidelines.

How To Apply:

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Responsibilities
Pizza chefs are responsible for making, baking, and delivering pizzas during busy hours. They must ensure quality and speed while providing excellent customer service.
Pizza Chef(08663) 8355 North Rampart Range Road, Unit C-107 at Domino's Pizza LLC
Littleton, Colorado, United States - Full Time
Skills Needed
Customer Service, Teamwork, Pizza Making, Time Management, Communication, Fast Paced Environment
Specialization
Candidates must be 16 years or older and should be ready to work in a fun and fast-paced environment. Experience is a plus but not required.
Sub Chefe de Cozinha - Região Zona Sul / São Paulo - Brasil at Accor
São Paulo, São Paulo, Brazil - Full Time
Skills Needed
Coordenar Atividades, Qualidade Dos Produtos, Segurança Alimentar, Técnicas De Preparo, Boas Práticas, Noções De Nutrição, Composição De Custos, Pacote Office, Comunicação, Senso De Urgência, Espírito De Equipe
Specialization
Candidates must be over 18 years old and have completed high school. Experience of over six months in the role is desirable, along with good communication skills and a sense of urgency.
Chef Executive InterContinental Hotel and Conference Center at IHG Career
, , United States - Full Time
Skills Needed
Culinary Arts, Team Development, Performance Coaching, Guest Experience, Event Planning, Food Safety, Inventory Management, Budget Preparation, Costing, Hygiene Standards, Communication, Leadership, Staffing, Quality Service, Competitor Analysis, Ad Hoc Duties
Specialization
A degree or certificate in culinary arts and at least 5 years of experience as a chef are required. Supervisory experience of at least 4 years is also necessary, along with proficiency in local languages.
Experience Required
Minimum 5 year(s)
CAMPUS EXECUTIVE CHEF - UNIVERSITY OF WISCONSIN - RIVER FALLS at Compass Group
River Falls, Wisconsin, United States - Full Time
Skills Needed
Culinary Management, Menu Development, Food Preparation, Budgeting, Food Costing, Client Relations, Employee Training, Sanitation Practices, Inventory Management, Recipe Compliance, High Volume Foodservice, Health Regulations, Creativity, Leadership, Team Mentoring, Problem Solving
Specialization
Candidates should have an A.S. degree or equivalent experience, along with five or more years of progressive culinary or kitchen management experience. ServSafe® Certification and experience in high-volume foodservice operations are also required.
Experience Required
Minimum 5 year(s)
Pizza Chef(08663) 8355 North Rampart Range Road, Unit C-107 at Domino's Pizza LLC
Littleton, Colorado, United States - Full Time
Skills Needed
Customer Service, Teamwork, Pizza Making, Time Management, Communication, Fast Paced Environment
Specialization
Candidates must be at least 16 years old and have a positive attitude. Experience is a plus, but not required.
Chef de Partie (Chinese Cuisine - Mandarin Speaker) | 中餐厨房主管 at Accor
, North Ari Atoll, Maldives - Full Time
Skills Needed
Chinese Cooking, Food Preparation, Hygiene Standards, Team Supervision, Quality Control, Safety Procedures, Emergency Procedures, Communication Skills, Training, Culinary Skills, Attention To Detail, Time Management, Problem Solving, Leadership, Interpersonal Skills
Specialization
Candidates should have a minimum of primary school education and at least 2 years of relevant experience in Chinese cooking. Proficiency in English and the ability to speak Chinese are required, with additional local language skills being advantageous.
Experience Required
Minimum 2 year(s)
Chef de Partie – Schöpfli im Park (w/m/d), 100% - befristet at F. Hoffmann-La Roche Ltd - Poland
Basel, Basel-City, Switzerland - Full Time
Skills Needed
Culinary Skills, Teamwork, Organization, Leadership, Quality Control, Customer Service, German, English, Food Safety, Inventory Management, Creativity, Responsibility, Communication, Time Management, Computer Skills
Specialization
Candidates must have a completed culinary education and at least 5 years of professional experience, including leadership experience. Strong organizational skills, responsibility, and proficiency in German and English are also required.
Experience Required
Minimum 5 year(s)
Demi Chef/Commis Cook (Pastry) - InterContinental Singapore at IHG Career
, , Singapore - Full Time
Skills Needed
Culinary Skills, Haccp, Food Hygiene, Communication, Teamwork, Multi Tasking, Stress Management, Attention To Detail
Specialization
Candidates should possess a diploma or vocational certificate in Culinary Skills and have a minimum of 2 years of experience in high-volume kitchens. They must also be committed to working rotating shifts, including weekends and public holidays.
Experience Required
Minimum 2 year(s)
Chef de Rang (Waiter / Waitress) - Couqley French Brasserie at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Service Focused Personality, Beverage Knowledge, Interpersonal Skills, Communication Skills, Passion For Service
Specialization
A service-focused personality is essential, along with previous experience in a similar role in a fine dining or standalone restaurant. Good beverage knowledge and strong interpersonal and communication skills are preferred.
Experience Required
Minimum 2 year(s)
Assistant(e) Chef de Réception (H/F) - Hôtel Le Place d'Armes at Sige Relais Chateaux
Luxembourg, Luxembourg, Luxembourg - Full Time
Skills Needed
Excellent Presentation, Good Eloquence, Dynamism, Rigor, Discretion, Service Orientation, Diplomacy, Organization, Reactivity, Knowledge Of Opera Cloud, Driving License, English Proficiency, Experience In Similar Position
Specialization
Candidates should have excellent presentation skills, a strong sense of service, and experience in a similar role. Knowledge of Opera Cloud and proficiency in English are essential, along with a valid driving license.
Experience Required
Minimum 2 year(s)
Sous Chef Cuisine Bar Galerie Orangerie** Room Service (H/F) at Four Seasons Hotels Limited - Turkey
Paris, Ile-de-France, France - Full Time
Skills Needed
Team Leadership, Culinary Excellence, Organization, Communication, Hygiene Standards, Inventory Management, Menu Development, Training, Quality Control, Time Management, Problem Solving, Customer Service, Collaboration, Adaptability, Creativity, Attention To Detail
Specialization
Candidates must have a valid work authorization in France and a fluent level of French. The role requires strong technical skills, organization, and the ability to inspire and lead a culinary team.
Experience Required
Minimum 2 year(s)
Executive Chef - Avani Kota Kinabalu Hotel (Pre Opening Team) at Minor International
Kota Kinabalu, Sabah, Malaysia - Full Time
Skills Needed
Culinary Management, Menu Development, Food Safety, Team Leadership, Cost Control, Guest Service, Recipe Development, Food Presentation, Inventory Management, Training And Development, Haccp Compliance, Budget Management, Vendor Negotiation, Operational Excellence, Continuous Improvement, Culinary Creativity
Specialization
Candidates must have a Bachelor’s Degree or related Culinary degree and a minimum of 2 years of culinary management experience. A passion for leadership, attention to detail, and excellent guest service skills are essential.
Experience Required
Minimum 2 year(s)
STÄLLFÖRETRÄDANDE BUTIKSCHEF TILL JYSK KRISTIANSTAD VIKARIAT at JYSK
Kristianstad, Skåne County, Sweden - Full Time
Skills Needed
Team Leadership, Motivation, Coaching, Sales Attitude, Customer Service, Communication, Efficiency, Stress Management, Result Focus, Personal Development
Specialization
Candidates should have experience in leading and motivating a team, along with a strong commitment to sales and customer service. The ability to maintain calm in stressful situations and a desire to develop leadership skills are also important.
Experience Required
Minimum 2 year(s)
Chef Manager - Denmark Technical College- Perkins Management at Perkins Management Services Company
Denmark, South Carolina, United States - Full Time
Skills Needed
Food Preparation, Menu Planning, Budgeting, Inventory Management, Staff Scheduling, Sanitation, Food Safety, Customer Service, Employee Engagement, Catering Coordination, Recruitment, Operational Planning, Quality Control, Marketing, Sustainable Practices, Labor Management
Specialization
Candidates should have 1-3 years of food service experience as a chef with managerial experience. A Serv Safe Certification is required.
Experience Required
Minimum 2 year(s)
Chef de Brigade Réception H/F - Pullman Paris Montparnasse 4* at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Leadership, Customer Service, Problem Solving, Teamwork, Communication, Creativity, Adaptability, Bilingual, Computer Skills, Hospitality Knowledge, Sales Promotion, Complaint Management, Financial Management, Occupancy Forecasting, Data Security, Guest Relations
Specialization
Candidates should have a minimum of one year of experience in a similar role within a 4 or 5-star hotel and possess a hospitality-related qualification. Fluency in French and English is required, with knowledge of a third language being a plus.
Junior Sous Chef / Banquet Department - Carolina Yacht Club at Carolina Yacht Club
Charleston, South Carolina, United States - Full Time
Skills Needed
Food Handling, Food Sanitation, Operational Cleanliness, Sanitation, Organization, Service Staff Collaboration, Menu Reading, Food Procurement, Temperature Regulation, Equipment Maintenance, Ingredient Measurement, Cooking Techniques, Food Tasting, Food Carving, Vegetable Processing, Meat Preparation
Specialization
The position requires adherence to food handling laws and sanitation standards, as well as the ability to prepare and cook a variety of foods. The candidate should be punctual, organized, and able to work in a team environment.
Chef Manager - Department of Commerce - Perkins Management at Perkins Management Services Company
Washington, District of Columbia, United States - Full Time
Skills Needed
Food Preparation, Menu Planning, Inventory Management, Budgeting, Staff Scheduling, Sanitation, Food Safety, Customer Service, Employee Engagement, Recruitment, Catering Coordination, Operational Planning, Marketing, Quality Control, Labor Management, Sustainable Practices
Specialization
Candidates should have 1-3 years of food service experience as a chef with managerial experience. A Serv Safe Certification is required.
Experience Required
Minimum 2 year(s)
Ingénieur robotique & Automatisme - Aéronautique - Rochefort at Sopra Steria
Rochefort, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Robotics, Automation, Hardware Development, Software Development, Simulation, Technical Management, Continuous Improvement, Documentation, Communication, Teamwork, Technical English, Initiative, Curiosity, Rigorousness, Reporting
Specialization
Candidates should have a technical degree with a specialization in robotics or mechatronics and at least 2 years of experience in robotic systems implementation. Knowledge of FANUC robots, SIEMENS automation, and related technologies is preferred.
Experience Required
Minimum 2 year(s)
Sous-Chef - (h/f/d) - CDI - Sofitel Luxembourg Le Grand Ducal at Accor
Luxembourg, , Luxembourg - Full Time
Skills Needed
Culinary Skills, Team Management, Creativity, Organization, Haccp Knowledge, Communication, Recipe Development, Quality Control, Physical Stamina, Leadership, Innovation, Collaboration, Attention To Detail, Training, Supervision, Problem Solving
Specialization
Candidates should have a culinary qualification ranging from CAP to BTS and possess 5 to 8 years of professional experience in the kitchen. Knowledge of HACCP standards and proficiency in the local language, along with English, are also required.
Experience Required
Minimum 5 year(s)
Sous-Chef - (h/f/d) - CDI - Sofitel Luxembourg Le Grand Ducal at Accor
Luxembourg, , Luxembourg - Full Time
Skills Needed
Culinary Skills, Team Management, Recipe Development, Haccp Knowledge, Creativity, Organization, Communication, Physical Stamina, Attention To Detail, Leadership, Training, Innovation, Collaboration, Problem Solving, Time Management, Quality Control
Specialization
Candidates should have a culinary qualification (CAP to BTS) and 5-8 years of professional experience in the kitchen. Knowledge of HACCP standards and strong team management skills are essential.
Experience Required
Minimum 5 year(s)