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Chef de Projets Industriels Junior Bilingue Anglais - Machine Spéciale H/F at Synext Group
Tourlaville, Normandy, France - Full Time
Skills Needed
Industrial Project Management, Technical English, Budget Management, Planning And Scheduling, Fat/Sat Validation, Client Relationship Management, Industrial Design, Operational Excellence, Resource Coordination, Risk Management, Continuous Improvement, Multicultural Collaboration
Specialization
Requires a technical degree in project management or industrial engineering with a first successful experience in industrial project management, ideally with special machinery. Proficiency in technical English is mandatory for operating in an international environment.
Experience Required
Minimum 2 year(s)
Alternance 12 à 24 mois - Assistant(e) chef de produit acheteur (H/F) at Phoenix OCP
Saint-Ouen-sur-Seine, Ile-de-France, France - Full Time
Skills Needed
Market Research, Competitive Intelligence, Sourcing, Tender Management, Product Lifecycle Management, Commercial Performance Analysis, Inventory Management, Packaging Coordination, English Proficiency, Microsoft Office, Negotiation, Marketing
Specialization
Candidates should be Master's students specializing in purchasing, negotiation, or marketing with strong interpersonal skills and initiative. Proficiency in English and the Microsoft Office suite is required, along with a results-oriented and creative mindset.
Prothésiste dentaire Céramiste (Chef de secteur en prothèse conjointe- H/F at Newslot Recrutement
Clermont-Ferrand, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Ceramic Dental Prosthetics, Sector Management, Technical Precision, Attention To Detail, Team Collaboration, Quality Control
Specialization
Candidates must have solid training and at least 5 years of experience in ceramic dental prosthetics. High precision, rigor, and the ability to work in a collaborative environment are essential.
Experience Required
Minimum 5 year(s)
Chefe de Fila - Novotel SP Morumbi (Zona Sul) | Horário: 15h00 às 23h10 at Accor
São Paulo, São Paulo, Brazil - Full Time
Skills Needed
Customer Orientation, Teamwork, Proactivity, Clear Communication, Team Development, Inspirational Leadership, Cordiality, Agility, Attention To Detail, Pressure Management, Ethics, Discretion
Specialization
Candidates must possess strong leadership skills, a customer-centric mindset, and the ability to work under pressure. Availability to work the shift from 3:00 PM to 11:10 PM is required.
Experience Required
Minimum 2 year(s)
Engineering Program Manager/Chef de Projet Ingénierie H/F (Contrat de prest at Smiths Group
Vitry-sur-Seine, Ile-de-France, France - Full Time
Skills Needed
Systems Engineering, Program Management, Technical Design, Project Management, Cybersecurity, Networking, Programming, Technical Writing, Client Relationship Management, Negotiation, Risk Management, Analytical Thinking
Specialization
Requires 3 to 5 years of industrial experience in systems engineering or bid management, preferably in an international environment. Candidates must have strong technical knowledge in IT, cybersecurity, and networking, and be available for international travel at least 50% of the time.
Experience Required
Minimum 2 year(s)
Chef de secteur (H/F) – Île de France & Région Normandie OU Centre-Val-de-L at Rituals
Paris, Ile-de-France, France - Full Time
Skills Needed
Team Management, Sales Performance Analysis, Merchandising, Kpi Analysis, Coaching, English Proficiency, Customer Experience, Business Development, Recruitment, Operational Excellence
Specialization
Requires significant experience in team management and a results-oriented approach to performance tracking. Must be highly flexible for frequent travel (up to 4 days a week) and possess B2/C1 English proficiency.
Experience Required
Minimum 2 year(s)
Sweet Chef location in Al khobar- Filipinoi, Nepal, Indian and Bangladesh. at Orchestra
Dammam, Eastern Province, Saudi Arabia - Full Time
Skills Needed
Cake Preparation, Pastry Production, Dessert Creation, Baking, Recipe Development, Food Safety, Hygiene Standards, Inventory Management, Food Cost Control, Kitchen Supervision, English Communication
Specialization
Requires 2 to 5 years of experience as a Sweet Chef or Baker with strong knowledge of bakery production. Candidates should have good English communication skills and preferably a transferable Iqama.
Experience Required
Minimum 2 year(s)
Supervisor-Senior Kitchen（BQT Hot section Sous Chef)/Japanese Speaker at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Urayasu, , Japan - Full Time
Skills Needed
Kitchen Supervision, Food Presentation, Inventory Management, Staff Training, Food Safety, Menu Planning, Japanese Language, Team Leadership, Quality Control, Scheduling
Specialization
Requires 4 to 6 years of related work experience with at least 2 years in a supervisory role. A degree from a technical, trade, or vocational school is preferred, along with Japanese language proficiency.
Experience Required
Minimum 5 year(s)
Chef de secteur (H/F) – Île de France & Région Normandie OU Centre-Val-de-L at Rituals
Paris, Ile-de-France, France - Full Time
Skills Needed
Team Management, Sales Performance Analysis, Merchandising, Kpi Analysis, Customer Experience, Coaching, English Proficiency, Business Development, Retail Execution, Stakeholder Management
Specialization
Requires significant experience in team management and a results-oriented approach to performance tracking. Must be highly flexible for frequent travel (up to 4 days/week) and possess B2/C1 English proficiency.
Experience Required
Minimum 2 year(s)
Chef(fe) de secteur GMS - KoRo - Région Ouest - Secteur Nantes/ Rennes/Le m at KoRo Handels GmbH
Nantes, Pays de la Loire, France - Full Time
Skills Needed
Business Development, Retail Management, Negotiation, Merchandising, Portfolio Management, Sales Promotion, Account Management, Field Sales, Strategic Planning, Communication
Specialization
Requires at least 3 years of experience as a sales promoter or GMS sector manager. A valid driver's license (Permis B) is mandatory for field travel in the Nantes/Rennes/Le Mans area.
Experience Required
Minimum 2 year(s)
Chef Sommelier H/F - Restaurant Gastronomique 1* Michelin - Château de Cour at Relais & Châteaux Park-Hotel Egerner Höfe
Courcelles-sur-Vesle, Hauts-de-France, France - Full Time
Skills Needed
Oenology, Wine Pairing, Luxury Service Standards, Team Management, Inventory Management, English Fluency, Guest Relations, Stock Control, Fine Dining Service, Cellar Organization, Stress Management, Training And Mentoring
Specialization
Requires previous experience as a Head Sommelier in a gastronomic restaurant and fluency in English. Candidates must possess deep knowledge of wines and champagnes, flexibility with working hours, and the ability to lead a team in a luxury environment.
Experience Required
Minimum 2 year(s)
Supervisor-Senior Kitchen（BQT Cold section Sous Chef)/Japanese Speaker at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Urayasu, , Japan - Full Time
Skills Needed
Kitchen Supervision, Food Presentation, Inventory Management, Food Safety, Staff Training, Scheduling, Employee Coaching, Japanese Language, Cold Section Management, Quality Control
Specialization
Requires 4 to 6 years of related work experience and at least 2 years of supervisory experience. A degree from a technical, trade, or vocational school is preferred, along with Japanese language proficiency.
Experience Required
Minimum 5 year(s)
Chef Sommelier H/F - Restaurant Gastronomique 1* Michelin - Château de Cour at Relais & Châteaux Park-Hotel Egerner Höfe
Courcelles-sur-Vesle, Hauts-de-France, France - Full Time
Skills Needed
Oenology, Wine Pairing, Luxury Service Standards, Team Management, Inventory Management, English Fluency, Guest Relations, Cellar Organization, Fine Dining Service, Stock Control, Staff Training, Stress Management
Specialization
Previous experience as a Chef Sommelier in a gastronomic restaurant is essential, along with fluency in English. Candidates must demonstrate flexibility with working hours and a deep knowledge of wines and champagnes.
Experience Required
Minimum 2 year(s)
Commis/ chef de rang di sala- Stagione estiva 2026- Relais Il Falconiere & at Relais & Châteaux Park-Hotel Egerner Höfe
Arezzo, Tuscany, Italy - Full Time
Skills Needed
Mise En Place, Food And Beverage Service, Customer Orientation, Organizational Skills, Communication, Collaboration, Italian Language, English Language
Specialization
Requires a hotel management diploma and at least one year of experience in 4/5 star hotels or fine dining restaurants. Proficiency in Italian and a good knowledge of English are essential.
chef de rang (H/F) - Bistrot la Canourgue - CDD Saisonnier - Montpellier at Relais & Châteaux Park-Hotel Egerner Höfe
Montpellier, Occitania, France - Full Time
Skills Needed
Table Setting, Order Taking, Table Management, Payment Processing, Customer Satisfaction, Fine Dining Service, Guest Relations
Specialization
Mandatory experience in a similar role with an excellent professional presentation. Experience within the Relais & Châteaux universe is considered a plus.
Experience Required
Minimum 2 year(s)
CHEF DE PROJET SENIOR EN GÉNIE CIVIL – ORIENTATION STRUCTURES (f/h/d) - FRI at Steinhem direct search
Lausanne, Vaud, Switzerland - Full Time
Skills Needed
Structural Engineering, Project Management, Reinforced Concrete, Steel Structures, Timber Structures, Masonry, Structural Calculations, Technical Validation, Business Development, Sustainable Development, Tendering Procedures, Execution Phase Management, French Language Proficiency, Team Leadership, Client Relationship Management, Technical Reporting
Specialization
Requires a degree in civil engineering (EPF, HES, or equivalent) and at least 10 years of professional experience as a lead structural engineer. Must be fluent in French and possess significant references in large-scale project management.
Experience Required
Minimum 10 year(s)
INGÉNIEUR CIVIL EPF/HES – CHEF DE PROJET INFRASTRUCTURES (f/h/d) - GENEVE o at Steinhem direct search
Lausanne, Vaud, Switzerland - Full Time
Skills Needed
Project Management, Civil Engineering, Infrastructure Design, Road Infrastructure, Railway Infrastructure, Cost Control, Deadline Management, Quality Assurance, Team Leadership, Sustainable Development, French Language Proficiency, Stakeholder Management
Specialization
Requires a degree from EPF, HES in civil engineering, or an equivalent qualification. Candidates must have confirmed experience in road or rail infrastructure projects, ideally in a project manager role, and be fluent in French.
Experience Required
Minimum 5 year(s)
Chefe de Secção de Loja (40h) - Vila Real de Santo António | 1.388€-1.723 at Lidl Portugal
Vila Real de Santo António, Faro, Portugal - Full Time
Skills Needed
Team Leadership, Process Optimization, Kpi Analysis, Cost Management, Customer Satisfaction, Operational Management, Inventory Management, Team Motivation
Specialization
Requires a minimum of a high school diploma, a category B driver's license, and flexibility to work shifts, weekends, and holidays. Candidates should have experience or a strong interest in team coordination and a performance-driven mindset.
Experience Required
Minimum 2 year(s)
Chef pâtissier - CDI - ( h / f / x ) - Sofitel Luxembourg Le Grand Ducal at Accor
Luxembourg, , Luxembourg - Full Time
Skills Needed
Pastry Arts, Dessert Creation, Recipe Development, Quality Control, Culinary Presentation, Teamwork, Organization, Creativity, French Language
Specialization
Candidates must have at least 24 months of experience in a similar role and be fluent in French. Flexibility to work a rotating 7-day schedule, including weekends and holidays, is required.
Experience Required
Minimum 2 year(s)
L’assistant.e au chef de projet Gestion des Infrastructures – Impacts du Gr at RATP Group
Fontenay-sous-Bois, Ile-de-France, France - Full Time
Skills Needed
Project Management, Infrastructure Management, Impact Analysis, Technical Coordination, Site Supervision, Planning, Documentary Research, Risk Management, Collaborative Tools, Technical Diagnostics, Interface Management, Reporting
Specialization
The candidate must be able to analyze complex engineering situations and implement technical indicators. Proficiency in conducting diagnostics, managing project timelines, and using collaborative tools is required.
Experience Required
Minimum 2 year(s)
Chef de Projets Industriels Junior Bilingue Anglais - Machine Spéciale H/F at Synext Group
Tourlaville, Normandy, France -
Full Time

Start Date

Immediate

Expiry Date

16 Sep, 26

Salary

0.0

Posted On

18 Jun, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Industrial Project Management, Technical English, Budget Management, Planning and Scheduling, FAT/SAT Validation, Client Relationship Management, Industrial Design, Operational Excellence, Resource Coordination, Risk Management, Continuous Improvement, Multicultural Collaboration

Industry

Industrial Machinery Manufacturing

Description
QUI SOMMES-NOUS ? Simon Frères Nous sommes un acteur incontournable dans la conception, la fabrication, l’installation et la maintenance d’équipements spéciaux dédiés à la production de beurre et de mélange continu. Reconnu pour notre savoir-faire historique depuis notre création en 1856, nos machines sont fabriquées en France et sont exportées dans le monde entier. Partenaire privilégié des laiteries industrielles, nous contribuons à la production de marques alimentaires emblématiques telles que Elle&Vire, Candia et Paysans Bretons. Filiale de Synext Group, une entité composée de 5 autres sociétés expertes des équipements laitiers et fromagers, notre mission dépasse la simple conception de machines. En tant qu’équipementier, nous poursuivons un objectif : participer à l’élaboration d’une alimentation de qualité en fournissant des installations très performantes, adaptées aux enjeux actuels de production et de consommation. Travailler chez Simon Frères, c’est intégrer une PME à taille humaine qui offre des perspectives de développement en France et à l’international sur un large panel de métiers techniques. C’est faire partie d’une entreprise qui agit concrètement pour la réduction de son emprunte carbone à travers le développement de procédés technologiques innovants. C’est évoluer dans un environnement collaboratif et stimulant qui favorise la qualité de vie au travail, le développement des compétences et la performance. LE POSTE QUE NOUS PROPOSONS Ce recrutement s’inscrit dans une dynamique de croissance et la création d’un poste stratégique. Rattaché au Responsable Suivi de Projets et Développement, vous rejoignez une équipe à taille humaine (3 collaborateurs) et prenez en charge des projets industriels d’envergure, dans un environnement résolument international. Véritable chef d’orchestre, vous pilotez vos projets de bout en bout, de la revue de lancement jusqu’à la réception finale des équipements chez le client, en étant l’interlocuteur clé de clients variés, allant de la PME agile aux grands groupes et multinationales. À ce titre, vos missions sont les suivantes : Étude et lancement du projet : vous prenez en main vos projets dès la revue de lancement afin d’en sécuriser les fondamentaux ; vous structurez le planning et garantissez le respect des jalons contractuels ; vous contribuez activement aux choix techniques en étroite collaboration avec le Bureau d’Études (dimensionnement, implantation, analyse fonctionnelle) ; vous validez les dossiers techniques et pilotez les étapes de pré‑réception (FAT) jusqu’à la réception finale (SAT) chez le client ; vous formalisez les livrables contractuels et veillez à la levée complète des réserves dans une logique d’excellence opérationnelle et de satisfaction client. Organisation du chantier : vous préparez et coordonnez les opérations sur site en lien étroit avec le client ; vous encadrez et accompagnez les équipes de montage avec exigence et bienveillance ; vous anticipez et orchestrez l’ensemble des moyens nécessaires (logistiques, humains, techniques) ; vous définissez et structurez les conditions d’intervention sur le terrain en assurant une parfaite maîtrise des interfaces ; vous veillez à la qualité des réalisations en pilotant le traitement des non‑conformités dans une démarche d’amélioration continue. Suivi du projet : vous assurez un pilotage global et rigoureux de vos projets (qualité, coûts, délais) ; vous animez les échanges avec l’ensemble des parties prenantes internes et externes, en garantissant une communication fluide et proactive ; vous travaillez en interface avec l’ensemble des services techniques de l’entreprise (BE, production, automatisme, électricité, service clients) ; vous accompagnez vos clients tout au long du projet, de la définition du besoin à la réception finale des installations ; vous pilotez les aspects financiers et contractuels jusqu’à la clôture ; vous réalisez les bilans de projet et contribuez à la gestion des garanties et des éventuels litiges. Informations complémentaires : vous évoluez dans un environnement export exigeant et stimulant, avec des déplacements professionnels représentant environ 20 % de votre activité, vous offrant une ouverture multiculturelle et la possibilité d’intervenir sur une grande diversité de projets à forte valeur ajoutée. LE PROFIL QUE NOUS RECHERCHONS Qualifications : vous êtes issu d’une formation technique en gestion de projets, génie industriel ou conception de produits industriels ; vous avez de bonnes notions pour piloter des projets complexes dans un environnement industriel exigeant. Expérience professionnelle : vous justifiez d'une première expérience réussie en management de projets industriels, idéalement dans le domaine des machines spéciales. Compétences spécifiques : vous maîtrisez les fondamentaux du pilotage de projet (qualité, coûts, délais) ; dans un contexte d’activité résolument international, vous maîtrisez a minima l’anglais technique, tant à l’oral qu’à l’écrit. Vous vous distinguez par votre sens des responsabilités, votre rigueur et votre capacité à coordonner efficacement des interlocuteurs variés autour d’objectifs communs. Doté d’un excellent relationnel, vous savez collaborer avec des équipes pluridisciplinaires dans des environnements multiculturels et exigeants. Orienté performance, vous avez le goût du résultat, de l’engagement et de l’amélioration continue, avec la volonté d’avoir un impact concret sur la réussite des projets et la satisfaction de vos clients. VOTRE RÉMUNÉRATION ET VOS AVANTAGES Rémunération : à négocier selon votre expérience. Les avantages du poste : statut assimilé-cadre, forfait 218 jours, RTT. Les avantages sociaux : prime de participation et d’intéressement attractive, 13ème mois (mensualisé sur demande), tickets restaurant, prime de transport, avantages conventionnels de la métallurgie (primes/congés supplémentaires). POURQUOI NOUS REJOINDRE ? Parce que nous proposons un environnement de travail propice à votre épanouissement : Vous intervenez sur des projets de plusieurs milliers/millions d’euros ; Vous avez une vue 360° du cycle de vie d'une machine, de sa conception à sa maintenance ; Vous travaillez pour des PME et des grands groupes de l'industrie agroalimentaire ; Vous évoluez dans un univers technique pluridisciplinaire passionnant ; Vous apprenez au contact d’experts métiers facilitant ainsi votre montée en compétence ; Vous bénéficiez d’un plan de formation personnalisé tout au long de votre carrière ; Vous intégrez une société où les circuits de management sont courts et les décisions rapides ; Vous rejoignez une entreprise qui est soutenue dans son développement par Synext Group. Parce que ce sont nos collaborateurs qui sont nos meilleurs ambassadeurs : 97% de nos employés trouvent du sens dans leur travail ; 100% de nos nouvelles recrues sont satisfaits de leur parcours d’intégration ; 92% de nos salariés sont satisfaits du management ; 91% de nos collaborateurs se sentent épanouis dans l’entreprise ; Toujours pas convaincus ? Consultez nos avis sur notre page Indeed ! Parce que notre situation géographique vous offre un cadre de vie agréable : Cherbourg-en-Cotentin, c’est bien plus qu’une ville à taille humaine : c’est un lieu de vie exceptionnel alliant dynamisme économique, richesse culturelle et beauté naturelle. Elle séduit par ses paysages côtiers spectaculaires et son patrimoine historique unique. Quatrième pôle économique de Normandie, Cherbourg-en-Cotentin dispose également d’infrastructures modernes en matière de santé, de transports et d’éducation. Tous ces atouts lui ont permis de se hisser à plusieurs reprises dans le TOP 15 des communes de France où il fait bon vivre ! Envie d’en savoir plus ? Cliquez ici. AUTRES INFORMATIONS COMPLÉMENTAIRES Notre processus de recrutement : il se compose à minima d’un entretien RH et MANAGER. Notre processus d’intégration : il est personnalisé et tient compte de votre parcours professionnel. Tous les termes employés dans cette offre d’emploi se réfèrent aussi bien au genre féminin que masculin. Dans le cadre de notre démarche qualité, nous nous engageons à répondre à tous nos postulants. Au titre de nos engagements RSE, Synext Group et ses filiales étudient à compétences égales toutes les candidatures, y compris celles des personnes en situation de handicap. Convaincus de l'importance de la mixité et de la diversité, nous recrutons et valorisons tous les talents !
Responsibilities
Lead industrial projects from launch to final client acceptance, managing timelines, technical choices, and financial aspects. Coordinate on-site installation teams and act as the primary point of contact for diverse international clients.
Chef de Projets Industriels Junior Bilingue Anglais - Machine Spéciale H/F at Synext Group
Tourlaville, Normandy, France - Full Time
Skills Needed
Industrial Project Management, Technical English, Budget Management, Planning And Scheduling, Fat/Sat Validation, Client Relationship Management, Industrial Design, Operational Excellence, Resource Coordination, Risk Management, Continuous Improvement, Multicultural Collaboration
Specialization
Requires a technical degree in project management or industrial engineering with a first successful experience in industrial project management, ideally with special machinery. Proficiency in technical English is mandatory for operating in an international environment.
Experience Required
Minimum 2 year(s)
Alternance 12 à 24 mois - Assistant(e) chef de produit acheteur (H/F) at Phoenix OCP
Saint-Ouen-sur-Seine, Ile-de-France, France - Full Time
Skills Needed
Market Research, Competitive Intelligence, Sourcing, Tender Management, Product Lifecycle Management, Commercial Performance Analysis, Inventory Management, Packaging Coordination, English Proficiency, Microsoft Office, Negotiation, Marketing
Specialization
Candidates should be Master's students specializing in purchasing, negotiation, or marketing with strong interpersonal skills and initiative. Proficiency in English and the Microsoft Office suite is required, along with a results-oriented and creative mindset.
Prothésiste dentaire Céramiste (Chef de secteur en prothèse conjointe- H/F at Newslot Recrutement
Clermont-Ferrand, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Ceramic Dental Prosthetics, Sector Management, Technical Precision, Attention To Detail, Team Collaboration, Quality Control
Specialization
Candidates must have solid training and at least 5 years of experience in ceramic dental prosthetics. High precision, rigor, and the ability to work in a collaborative environment are essential.
Experience Required
Minimum 5 year(s)
Chefe de Fila - Novotel SP Morumbi (Zona Sul) | Horário: 15h00 às 23h10 at Accor
São Paulo, São Paulo, Brazil - Full Time
Skills Needed
Customer Orientation, Teamwork, Proactivity, Clear Communication, Team Development, Inspirational Leadership, Cordiality, Agility, Attention To Detail, Pressure Management, Ethics, Discretion
Specialization
Candidates must possess strong leadership skills, a customer-centric mindset, and the ability to work under pressure. Availability to work the shift from 3:00 PM to 11:10 PM is required.
Experience Required
Minimum 2 year(s)
Engineering Program Manager/Chef de Projet Ingénierie H/F (Contrat de prest at Smiths Group
Vitry-sur-Seine, Ile-de-France, France - Full Time
Skills Needed
Systems Engineering, Program Management, Technical Design, Project Management, Cybersecurity, Networking, Programming, Technical Writing, Client Relationship Management, Negotiation, Risk Management, Analytical Thinking
Specialization
Requires 3 to 5 years of industrial experience in systems engineering or bid management, preferably in an international environment. Candidates must have strong technical knowledge in IT, cybersecurity, and networking, and be available for international travel at least 50% of the time.
Experience Required
Minimum 2 year(s)
Chef de secteur (H/F) – Île de France & Région Normandie OU Centre-Val-de-L at Rituals
Paris, Ile-de-France, France - Full Time
Skills Needed
Team Management, Sales Performance Analysis, Merchandising, Kpi Analysis, Coaching, English Proficiency, Customer Experience, Business Development, Recruitment, Operational Excellence
Specialization
Requires significant experience in team management and a results-oriented approach to performance tracking. Must be highly flexible for frequent travel (up to 4 days a week) and possess B2/C1 English proficiency.
Experience Required
Minimum 2 year(s)
Sweet Chef location in Al khobar- Filipinoi, Nepal, Indian and Bangladesh. at Orchestra
Dammam, Eastern Province, Saudi Arabia - Full Time
Skills Needed
Cake Preparation, Pastry Production, Dessert Creation, Baking, Recipe Development, Food Safety, Hygiene Standards, Inventory Management, Food Cost Control, Kitchen Supervision, English Communication
Specialization
Requires 2 to 5 years of experience as a Sweet Chef or Baker with strong knowledge of bakery production. Candidates should have good English communication skills and preferably a transferable Iqama.
Experience Required
Minimum 2 year(s)
Supervisor-Senior Kitchen（BQT Hot section Sous Chef)/Japanese Speaker at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Urayasu, , Japan - Full Time
Skills Needed
Kitchen Supervision, Food Presentation, Inventory Management, Staff Training, Food Safety, Menu Planning, Japanese Language, Team Leadership, Quality Control, Scheduling
Specialization
Requires 4 to 6 years of related work experience with at least 2 years in a supervisory role. A degree from a technical, trade, or vocational school is preferred, along with Japanese language proficiency.
Experience Required
Minimum 5 year(s)
Chef de secteur (H/F) – Île de France & Région Normandie OU Centre-Val-de-L at Rituals
Paris, Ile-de-France, France - Full Time
Skills Needed
Team Management, Sales Performance Analysis, Merchandising, Kpi Analysis, Customer Experience, Coaching, English Proficiency, Business Development, Retail Execution, Stakeholder Management
Specialization
Requires significant experience in team management and a results-oriented approach to performance tracking. Must be highly flexible for frequent travel (up to 4 days/week) and possess B2/C1 English proficiency.
Experience Required
Minimum 2 year(s)
Chef(fe) de secteur GMS - KoRo - Région Ouest - Secteur Nantes/ Rennes/Le m at KoRo Handels GmbH
Nantes, Pays de la Loire, France - Full Time
Skills Needed
Business Development, Retail Management, Negotiation, Merchandising, Portfolio Management, Sales Promotion, Account Management, Field Sales, Strategic Planning, Communication
Specialization
Requires at least 3 years of experience as a sales promoter or GMS sector manager. A valid driver's license (Permis B) is mandatory for field travel in the Nantes/Rennes/Le Mans area.
Experience Required
Minimum 2 year(s)
Chef Sommelier H/F - Restaurant Gastronomique 1* Michelin - Château de Cour at Relais & Châteaux Park-Hotel Egerner Höfe
Courcelles-sur-Vesle, Hauts-de-France, France - Full Time
Skills Needed
Oenology, Wine Pairing, Luxury Service Standards, Team Management, Inventory Management, English Fluency, Guest Relations, Stock Control, Fine Dining Service, Cellar Organization, Stress Management, Training And Mentoring
Specialization
Requires previous experience as a Head Sommelier in a gastronomic restaurant and fluency in English. Candidates must possess deep knowledge of wines and champagnes, flexibility with working hours, and the ability to lead a team in a luxury environment.
Experience Required
Minimum 2 year(s)
Supervisor-Senior Kitchen（BQT Cold section Sous Chef)/Japanese Speaker at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Urayasu, , Japan - Full Time
Skills Needed
Kitchen Supervision, Food Presentation, Inventory Management, Food Safety, Staff Training, Scheduling, Employee Coaching, Japanese Language, Cold Section Management, Quality Control
Specialization
Requires 4 to 6 years of related work experience and at least 2 years of supervisory experience. A degree from a technical, trade, or vocational school is preferred, along with Japanese language proficiency.
Experience Required
Minimum 5 year(s)
Chef Sommelier H/F - Restaurant Gastronomique 1* Michelin - Château de Cour at Relais & Châteaux Park-Hotel Egerner Höfe
Courcelles-sur-Vesle, Hauts-de-France, France - Full Time
Skills Needed
Oenology, Wine Pairing, Luxury Service Standards, Team Management, Inventory Management, English Fluency, Guest Relations, Cellar Organization, Fine Dining Service, Stock Control, Staff Training, Stress Management
Specialization
Previous experience as a Chef Sommelier in a gastronomic restaurant is essential, along with fluency in English. Candidates must demonstrate flexibility with working hours and a deep knowledge of wines and champagnes.
Experience Required
Minimum 2 year(s)
Commis/ chef de rang di sala- Stagione estiva 2026- Relais Il Falconiere & at Relais & Châteaux Park-Hotel Egerner Höfe
Arezzo, Tuscany, Italy - Full Time
Skills Needed
Mise En Place, Food And Beverage Service, Customer Orientation, Organizational Skills, Communication, Collaboration, Italian Language, English Language
Specialization
Requires a hotel management diploma and at least one year of experience in 4/5 star hotels or fine dining restaurants. Proficiency in Italian and a good knowledge of English are essential.
chef de rang (H/F) - Bistrot la Canourgue - CDD Saisonnier - Montpellier at Relais & Châteaux Park-Hotel Egerner Höfe
Montpellier, Occitania, France - Full Time
Skills Needed
Table Setting, Order Taking, Table Management, Payment Processing, Customer Satisfaction, Fine Dining Service, Guest Relations
Specialization
Mandatory experience in a similar role with an excellent professional presentation. Experience within the Relais & Châteaux universe is considered a plus.
Experience Required
Minimum 2 year(s)
CHEF DE PROJET SENIOR EN GÉNIE CIVIL – ORIENTATION STRUCTURES (f/h/d) - FRI at Steinhem direct search
Lausanne, Vaud, Switzerland - Full Time
Skills Needed
Structural Engineering, Project Management, Reinforced Concrete, Steel Structures, Timber Structures, Masonry, Structural Calculations, Technical Validation, Business Development, Sustainable Development, Tendering Procedures, Execution Phase Management, French Language Proficiency, Team Leadership, Client Relationship Management, Technical Reporting
Specialization
Requires a degree in civil engineering (EPF, HES, or equivalent) and at least 10 years of professional experience as a lead structural engineer. Must be fluent in French and possess significant references in large-scale project management.
Experience Required
Minimum 10 year(s)
INGÉNIEUR CIVIL EPF/HES – CHEF DE PROJET INFRASTRUCTURES (f/h/d) - GENEVE o at Steinhem direct search
Lausanne, Vaud, Switzerland - Full Time
Skills Needed
Project Management, Civil Engineering, Infrastructure Design, Road Infrastructure, Railway Infrastructure, Cost Control, Deadline Management, Quality Assurance, Team Leadership, Sustainable Development, French Language Proficiency, Stakeholder Management
Specialization
Requires a degree from EPF, HES in civil engineering, or an equivalent qualification. Candidates must have confirmed experience in road or rail infrastructure projects, ideally in a project manager role, and be fluent in French.
Experience Required
Minimum 5 year(s)
Chefe de Secção de Loja (40h) - Vila Real de Santo António | 1.388€-1.723 at Lidl Portugal
Vila Real de Santo António, Faro, Portugal - Full Time
Skills Needed
Team Leadership, Process Optimization, Kpi Analysis, Cost Management, Customer Satisfaction, Operational Management, Inventory Management, Team Motivation
Specialization
Requires a minimum of a high school diploma, a category B driver's license, and flexibility to work shifts, weekends, and holidays. Candidates should have experience or a strong interest in team coordination and a performance-driven mindset.
Experience Required
Minimum 2 year(s)
Chef pâtissier - CDI - ( h / f / x ) - Sofitel Luxembourg Le Grand Ducal at Accor
Luxembourg, , Luxembourg - Full Time
Skills Needed
Pastry Arts, Dessert Creation, Recipe Development, Quality Control, Culinary Presentation, Teamwork, Organization, Creativity, French Language
Specialization
Candidates must have at least 24 months of experience in a similar role and be fluent in French. Flexibility to work a rotating 7-day schedule, including weekends and holidays, is required.
Experience Required
Minimum 2 year(s)
L’assistant.e au chef de projet Gestion des Infrastructures – Impacts du Gr at RATP Group
Fontenay-sous-Bois, Ile-de-France, France - Full Time
Skills Needed
Project Management, Infrastructure Management, Impact Analysis, Technical Coordination, Site Supervision, Planning, Documentary Research, Risk Management, Collaborative Tools, Technical Diagnostics, Interface Management, Reporting
Specialization
The candidate must be able to analyze complex engineering situations and implement technical indicators. Proficiency in conducting diagnostics, managing project timelines, and using collaborative tools is required.
Experience Required
Minimum 2 year(s)