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Sous Chef (MUST HAVE EXPERIENCE IN SNF SETTING) at Ignite Medical Resort McHenry
McHenry, Illinois, United States - Full Time
Skills Needed
Culinary Management, Team Leadership, Staff Scheduling, Skilled Nursing Facility Kitchen Operations, Long Term Care Food Service, Menu Preparation, Kitchen Safety, Food Sanitation, Staff Supervision, Inventory Management, Compassionate Care, Hospitality
Specialization
Candidates must have prior experience as a Sous Chef in a skilled nursing or long-term care facility. The role requires open availability and strong team management, leadership, and scheduling skills.
Experience Required
Minimum 2 year(s)
Sous Chef (MUST HAVE EXPERIENCE IN SNF SETTING) at Ignite Medical Resort McHenry
Chesterton, Indiana, United States - Full Time
Skills Needed
Culinary Arts, Team Management, Leadership, Scheduling, Skilled Nursing Facility Operations, Long Term Care Kitchen Management, Food Preparation, Menu Planning, Sanitation, Staff Supervision, Hospitality, Communication
Specialization
Candidates must have prior experience as a Sous Chef in a skilled nursing or long-term care facility. Open availability and strong leadership skills are required to manage the kitchen team effectively.
Experience Required
Minimum 2 year(s)
STAGE - Assistant Chef de Projet Développement at Hermes
, Hauts-de-France, France - Full Time
Skills Needed
Solidworks, Mechanical Design, Project Management, Pdm, Technical Specification Writing, Microsoft Office, Analytical Skills, Technical Writing, Prototyping, Industrial Design
Specialization
Requires a Master's degree (Bac+4/5) in mechanics or industrial design, with a mandatory basic proficiency in SolidWorks. Candidates should possess strong analytical skills and ideally have knowledge of metallic materials and project management tools like MS Project.
CHEF(FE) DE RÉCEPTION EXPÉRIMENTÉ(E) – H/F/NB at Accor
Toulouse, Occitania, France - Full Time
Skills Needed
Leadership, Team Management, Guest Relations, Hotel Management Software, Conflict Resolution, Financial Reporting, Staff Training, Operational Excellence, Revenue Optimization, Customer Satisfaction, Scheduling, Budget Management
Specialization
Requires a natural leader with strong interpersonal skills and the ability to handle high-pressure environments. Proficiency in hotel management software and reporting tools is essential.
Experience Required
Minimum 5 year(s)
Chef de rang - Stagione 2026 Caesar Augustus at Relais & Châteaux Park-Hotel Egerner Höfe
Anacapri, Campania, Italy - Full Time
Skills Needed
Luxury Service, Fine Dining, Team Coordination, Guest Relations, Up Selling, Seltz Proficiency, English, French, Problem Solving, Interpersonal Communication
Specialization
Previous experience as a waiter in a luxury hotel or fine-dining environment is preferred. Candidates must possess advanced English skills, problem-solving abilities under pressure, and proficiency in Seltz software.
Experience Required
Minimum 2 year(s)
Chef d'équipe production Salles Blanches H/F at NETEXIAL SAS
Douvrin, Hauts-de-France, France - Full Time
Skills Needed
Team Management, Production Planning, Continuous Improvement, Quality Control, Maintenance Management, Lean, Kaizen, 5s, Iso 9001, Data Analysis, Industrial Safety, Staff Training, Reporting, Problem Solving, Communication
Specialization
Candidates should have at least 3 years of experience in team management within an industrial setting with high quality and hygiene standards. A Bac+2 level education is preferred, along with knowledge of continuous improvement tools and ISO 9001 standards.
Experience Required
Minimum 2 year(s)
Sr. Sous Chef Concessions at Tropicana Field at Compass Group
Saint Petersburg, Florida, United States - Full Time
Skills Needed
Culinary Management, Menu Development, Cost Control, Staff Training, Food Safety, Catering, High Volume Operations, Batch Cooking, Microsoft Office, Inventory Management, Food Presentation, Sanitation, Leadership, Budgeting
Specialization
Candidates should have progressive culinary or kitchen management experience, ideally within high-volume or institutional foodservice environments. Proficiency in Microsoft Office and a ServSafe certification are highly desirable for this role.
Experience Required
Minimum 2 year(s)
Chef de Rang (H/F) - Restaurant La Source - CDI at Sige Relais Chateaux
Aix-en-Provence, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Customer Service, Fine Dining Service, Table Service, Menu Knowledge, Upselling, Teamwork, Communication, Attention To Detail, Hospitality, English Language Proficiency
Specialization
Candidates must have confirmed experience in high-end restaurant or quality brasserie environments. Excellent presentation, a strong sense of service, and proficiency in English are required.
Experience Required
Minimum 2 year(s)
Chef de projet Data & Analytics [Luxe-Retail] at Magellan Partners
Paris, Ile-of-France, France - Full Time
Skills Needed
Data Project Management, Business Intelligence, Data Governance, Etl, Data Modeling, Agile Methodologies, Scrum, Kanban, Change Management, Functional Specifications, Budget Management, Stakeholder Coordination, Data Visualization, Cloud Architecture, Business Analysis, English Proficiency
Specialization
Requires a degree in engineering, business, or university with an IT/Digital focus and at least 3 years of professional experience in data and IS projects. Candidates must be fluent in English and possess strong knowledge of cloud solutions, AI for data analysis, and agile project management.
Experience Required
Minimum 2 year(s)
Pizza Chef(06266) - 324 Dillon Ridge Rd, Unit L at DOMINOS PIZZA FRANCHISE
Dillon, Colorado, United States - Full Time
Skills Needed
Pizza Making, Baking, Customer Service, People Skills, Time Management
Specialization
Candidates must be at least 16 years of age. Applicants should possess strong people skills and a willingness to work in a fast-paced environment.
Chef de Rang H/F - Brasserie les Fenêtres - CDI at InterContinental Marseille - Hotel Dieu
Marseille, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Dining Room Service, Team Management, Customer Service, English Proficiency, Staff Training, Organization, Autonomy, Interpersonal Skills, Table Management, Upselling
Specialization
Candidates must have successful experience in brasserie or gastronomic restaurant service and demonstrate strong leadership and interpersonal skills. Fluency in English is required, along with the ability to work evenings, weekends, and public holidays.
Experience Required
Minimum 2 year(s)
Chef de projet Digital In Store [Luxe-Retail] at Magellan Partners
Paris, Ile-of-France, France - Full Time
Skills Needed
Project Management, Digital Transformation, Omnichannel Strategy, Business Analysis, Stakeholder Management, Change Management, Agile Methodologies, Scrum, Kanban, Safe, Design Thinking, Process Optimization, Requirement Gathering, Functional Specifications, Technical Specifications, Leadership
Specialization
Candidates must hold a degree from an engineering or business school with at least 3 years of professional experience in IT or digital systems. Proficiency in English and a strong understanding of retail technologies like OMS, POS, and ERP are required.
Experience Required
Minimum 2 year(s)
Producteur Audiovisuel & Chef de Projets Senior at Digital Prod
Paris, Ile-de-France, France - Full Time
Skills Needed
Audiovisual Production, Project Management, Strategic Consulting, Budget Management, Post Production, Live Broadcast, Content Strategy, Technical Direction, Social Media Content, Workflow Management, Stakeholder Management, Creative Direction, Digital Content Production
Specialization
Candidates must have at least 5 years of experience in a production agency, luxury brand, or broadcast media environment. A deep understanding of the full audiovisual production chain and technical expertise in live streaming and digital formats is essential.
Experience Required
Minimum 5 year(s)
Assistant General Restaurant Manager/Sr Chef at The Piada Group
Woodbury, Minnesota, United States - Full Time
Skills Needed
Restaurant Management, Culinary Arts, Food Quality Control, Labor Scheduling, Inventory Management, Staff Training, Safety And Sanitation, Interviewing, Leadership, Budget Management
Specialization
Candidates must be able to perform physical tasks such as standing for long periods and working with kitchen equipment in various temperatures. Strong communication skills and the ability to adhere to safety and sanitation procedures are required.
Experience Required
Minimum 2 year(s)
STAGE - ASSISTANT CHEF DE PROJET TRAMWAY F/H at Ingérop
Marseille, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Project Management, Construction Supervision, Infrastructure Design, Reporting, Team Coordination, Urban Transport, Technical Writing, Engineering
Specialization
Candidates must be in their second year or final year of an engineering school program. Essential qualities include rigor, efficiency, motivation, and strong writing skills.
Chef(fe) / Directeur(rice) de Projet IT - Lyon at Sopra Steria
Limonest, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Team Management, Budget Management, Client Relationship Management, Pre Sales, Risk Management, Stakeholder Management, Operational Maintenance
Specialization
Requires at least 3 years of experience as a Project Manager, preferably within an IT services company (ESN) with experience in contractual and budget management. A degree in computer science is desired, along with strong leadership and motivational skills.
Experience Required
Minimum 2 year(s)
Chef(fe) de rang - PAMPA restaurant (H/F/NB) at Accor
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Customer Service, English Proficiency, Interpersonal Skills, Organization, Reactivity, Guest Relations, Upselling, Hospitality Management
Specialization
Candidates must be passionate about service, dynamic, and possess strong interpersonal skills. Proficiency in English and the ability to manage a busy dining room are required.
Experience Required
Minimum 2 year(s)
SOUS CHEF DE CUISINE - LA COTE ST JACQUES & SPA at Relais & Châteaux Park-Hotel Egerner Höfe
St.-Aubin-sur-Yonne, Burgundy-Franche-Comte, France - Full Time
Skills Needed
Team Leadership, Quality Standard Maintenance, Menu Creation, Eco Responsible Practices, Gastronomy, Kitchen Hygiene, Teamwork, Rigorous Organization
Specialization
Candidates should be young professionals with experience in 2 or 3 Michelin-starred establishments or high-end boutiques. A professional degree (Bac pro or BTS) is required, along with passion for gastronomy and strict adherence to hygiene standards.
Experience Required
Minimum 2 year(s)
CDI - Chef de Service QC Microbiologie (H/F) at SGS
Villeneuve-la-Garenne, Ile-de-France, France - Full Time
Skills Needed
Microbiology, Team Management, Gmp/Cgmp, Quality Control, Oos Investigations, Laboratory Planning, Regulatory Compliance, Hse Standards, Analytical Problem Solving, Continuous Improvement, Molecular Biology, Endotoxins Testing, Cell Culture, Audit Participation, Technical Validation, Resource Management
Specialization
Requires a degree (Bachelor's to Master's) in microbiology or a related scientific field with significant experience in pharmaceutical QC laboratories. Proven experience in team management and deep knowledge of GMP/cGMP environments are essential.
Experience Required
Minimum 5 year(s)
ADJOINT CHEF DE PROJET ROUTES ET AUTOROUTES F/H at Ingérop
Vienne, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Linear Infrastructure Design, Road And Highway Engineering, Technical Coordination, Financial Management, Public Procurement Regulations, Geometry, Earthworks, Pavement Design, Containment Systems, Signage, Client Relationship Management, Reporting, Health Safety And Environment (Hse), Project Planning
Specialization
Requires an engineering degree and 5 to 10 years of experience in project management for linear infrastructure. Candidates must possess strong technical skills in road design and a solid understanding of public procurement regulations.
Experience Required
Minimum 5 year(s)
Sous Chef (MUST HAVE EXPERIENCE IN SNF SETTING) at Ignite Medical Resort McHenry
McHenry, Illinois, United States -
Full Time

Start Date

Immediate

Expiry Date

21 Jul, 26

Salary

26.0

Posted On

22 Apr, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary management, Team leadership, Staff scheduling, Skilled nursing facility kitchen operations, Long-term care food service, Menu preparation, Kitchen safety, Food sanitation, Staff supervision, Inventory management, Compassionate care, Hospitality

Industry

Hospitals and Health Care

Description
Description Get Fired Up McHenry! Ignite Medical Resorts McHenry is hiring! If you want to work with a company who values and appreciates its employees, join Ignite Medical Resorts and help us to Extinguish the Stereotype! We are a state of the art rehabilitation resort where we combine uncompromising luxury, never before seen amenities, and the highest quality care to provide a superior, rapid rehabilitation experience. Our Sous Chef plays a vital role in our resident and guest outcomes and overall experience. We are looking for skilled Sous Chef to become a part of our facility's compassionate and hospitable care-giving team. Hours, Shift Diffs, etc. - Must have open availability - *Must have experience as a sous chef in skilled nursing* If you are dedicated, compassionate, dependable and energetic – WE WANT YOU! Awesome Benefits that Ignite Team Members can expect: THE AREA’S MOST COMPETITIVE WAGES INCREASED SHIFT DIFFERENTIALS GENEROUS BENEFITS PACKAGE INCLUDING HEALTH, DENTAL VISION 401K PLAN WITH EMPLOYER MATCH PAID TIME OFF HOLIDAY PAY COMPLIMENTARY HIGH PERFORMANCE UNIFORMS SHORT TERM AND LONG TERM DISABILITY FREE EMPLOYER PAID LIFE INSURANCE EMPLOYEE ENGAGEMENT INCENTIVES REWARDS AND RECOGNITION PROGRAM – SUPERHERO IN SCRUBS AVENGERS ADVANTAGE – PERFECT ATTENDANCE BONUS HOSPITALITY AND TEAMWORK FOCUSED CULTURE A COMMITMENT TO TECHNOLOGY FREE PLANET FITNESS MEMBERSHIP COMPANY SPONSORED DOORDASH DELIVERY SERVICE ADVANCEMENT OPPORTUNITIES ON DEMAND PAY – Make any day Payday! Ignite Medical Resorts is an Equal Opportunity Employer. Requirements Open availability Team management/leadership/scheduling required Experience in long-term care/skilled nursing facility kitchen. Sous Chef experience required
Responsibilities
The Sous Chef is responsible for managing kitchen operations and staff to ensure high-quality meal service for residents and guests. They play a vital role in resident outcomes by maintaining a compassionate and hospitable dining environment.
Sous Chef (MUST HAVE EXPERIENCE IN SNF SETTING) at Ignite Medical Resort McHenry
McHenry, Illinois, United States - Full Time
Skills Needed
Culinary Management, Team Leadership, Staff Scheduling, Skilled Nursing Facility Kitchen Operations, Long Term Care Food Service, Menu Preparation, Kitchen Safety, Food Sanitation, Staff Supervision, Inventory Management, Compassionate Care, Hospitality
Specialization
Candidates must have prior experience as a Sous Chef in a skilled nursing or long-term care facility. The role requires open availability and strong team management, leadership, and scheduling skills.
Experience Required
Minimum 2 year(s)
Sous Chef (MUST HAVE EXPERIENCE IN SNF SETTING) at Ignite Medical Resort McHenry
Chesterton, Indiana, United States - Full Time
Skills Needed
Culinary Arts, Team Management, Leadership, Scheduling, Skilled Nursing Facility Operations, Long Term Care Kitchen Management, Food Preparation, Menu Planning, Sanitation, Staff Supervision, Hospitality, Communication
Specialization
Candidates must have prior experience as a Sous Chef in a skilled nursing or long-term care facility. Open availability and strong leadership skills are required to manage the kitchen team effectively.
Experience Required
Minimum 2 year(s)
STAGE - Assistant Chef de Projet Développement at Hermes
, Hauts-de-France, France - Full Time
Skills Needed
Solidworks, Mechanical Design, Project Management, Pdm, Technical Specification Writing, Microsoft Office, Analytical Skills, Technical Writing, Prototyping, Industrial Design
Specialization
Requires a Master's degree (Bac+4/5) in mechanics or industrial design, with a mandatory basic proficiency in SolidWorks. Candidates should possess strong analytical skills and ideally have knowledge of metallic materials and project management tools like MS Project.
CHEF(FE) DE RÉCEPTION EXPÉRIMENTÉ(E) – H/F/NB at Accor
Toulouse, Occitania, France - Full Time
Skills Needed
Leadership, Team Management, Guest Relations, Hotel Management Software, Conflict Resolution, Financial Reporting, Staff Training, Operational Excellence, Revenue Optimization, Customer Satisfaction, Scheduling, Budget Management
Specialization
Requires a natural leader with strong interpersonal skills and the ability to handle high-pressure environments. Proficiency in hotel management software and reporting tools is essential.
Experience Required
Minimum 5 year(s)
Chef de rang - Stagione 2026 Caesar Augustus at Relais & Châteaux Park-Hotel Egerner Höfe
Anacapri, Campania, Italy - Full Time
Skills Needed
Luxury Service, Fine Dining, Team Coordination, Guest Relations, Up Selling, Seltz Proficiency, English, French, Problem Solving, Interpersonal Communication
Specialization
Previous experience as a waiter in a luxury hotel or fine-dining environment is preferred. Candidates must possess advanced English skills, problem-solving abilities under pressure, and proficiency in Seltz software.
Experience Required
Minimum 2 year(s)
Chef d'équipe production Salles Blanches H/F at NETEXIAL SAS
Douvrin, Hauts-de-France, France - Full Time
Skills Needed
Team Management, Production Planning, Continuous Improvement, Quality Control, Maintenance Management, Lean, Kaizen, 5s, Iso 9001, Data Analysis, Industrial Safety, Staff Training, Reporting, Problem Solving, Communication
Specialization
Candidates should have at least 3 years of experience in team management within an industrial setting with high quality and hygiene standards. A Bac+2 level education is preferred, along with knowledge of continuous improvement tools and ISO 9001 standards.
Experience Required
Minimum 2 year(s)
Sr. Sous Chef Concessions at Tropicana Field at Compass Group
Saint Petersburg, Florida, United States - Full Time
Skills Needed
Culinary Management, Menu Development, Cost Control, Staff Training, Food Safety, Catering, High Volume Operations, Batch Cooking, Microsoft Office, Inventory Management, Food Presentation, Sanitation, Leadership, Budgeting
Specialization
Candidates should have progressive culinary or kitchen management experience, ideally within high-volume or institutional foodservice environments. Proficiency in Microsoft Office and a ServSafe certification are highly desirable for this role.
Experience Required
Minimum 2 year(s)
Chef de Rang (H/F) - Restaurant La Source - CDI at Sige Relais Chateaux
Aix-en-Provence, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Customer Service, Fine Dining Service, Table Service, Menu Knowledge, Upselling, Teamwork, Communication, Attention To Detail, Hospitality, English Language Proficiency
Specialization
Candidates must have confirmed experience in high-end restaurant or quality brasserie environments. Excellent presentation, a strong sense of service, and proficiency in English are required.
Experience Required
Minimum 2 year(s)
Chef de projet Data & Analytics [Luxe-Retail] at Magellan Partners
Paris, Ile-of-France, France - Full Time
Skills Needed
Data Project Management, Business Intelligence, Data Governance, Etl, Data Modeling, Agile Methodologies, Scrum, Kanban, Change Management, Functional Specifications, Budget Management, Stakeholder Coordination, Data Visualization, Cloud Architecture, Business Analysis, English Proficiency
Specialization
Requires a degree in engineering, business, or university with an IT/Digital focus and at least 3 years of professional experience in data and IS projects. Candidates must be fluent in English and possess strong knowledge of cloud solutions, AI for data analysis, and agile project management.
Experience Required
Minimum 2 year(s)
Pizza Chef(06266) - 324 Dillon Ridge Rd, Unit L at DOMINOS PIZZA FRANCHISE
Dillon, Colorado, United States - Full Time
Skills Needed
Pizza Making, Baking, Customer Service, People Skills, Time Management
Specialization
Candidates must be at least 16 years of age. Applicants should possess strong people skills and a willingness to work in a fast-paced environment.
Chef de Rang H/F - Brasserie les Fenêtres - CDI at InterContinental Marseille - Hotel Dieu
Marseille, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Dining Room Service, Team Management, Customer Service, English Proficiency, Staff Training, Organization, Autonomy, Interpersonal Skills, Table Management, Upselling
Specialization
Candidates must have successful experience in brasserie or gastronomic restaurant service and demonstrate strong leadership and interpersonal skills. Fluency in English is required, along with the ability to work evenings, weekends, and public holidays.
Experience Required
Minimum 2 year(s)
Chef de projet Digital In Store [Luxe-Retail] at Magellan Partners
Paris, Ile-of-France, France - Full Time
Skills Needed
Project Management, Digital Transformation, Omnichannel Strategy, Business Analysis, Stakeholder Management, Change Management, Agile Methodologies, Scrum, Kanban, Safe, Design Thinking, Process Optimization, Requirement Gathering, Functional Specifications, Technical Specifications, Leadership
Specialization
Candidates must hold a degree from an engineering or business school with at least 3 years of professional experience in IT or digital systems. Proficiency in English and a strong understanding of retail technologies like OMS, POS, and ERP are required.
Experience Required
Minimum 2 year(s)
Producteur Audiovisuel & Chef de Projets Senior at Digital Prod
Paris, Ile-de-France, France - Full Time
Skills Needed
Audiovisual Production, Project Management, Strategic Consulting, Budget Management, Post Production, Live Broadcast, Content Strategy, Technical Direction, Social Media Content, Workflow Management, Stakeholder Management, Creative Direction, Digital Content Production
Specialization
Candidates must have at least 5 years of experience in a production agency, luxury brand, or broadcast media environment. A deep understanding of the full audiovisual production chain and technical expertise in live streaming and digital formats is essential.
Experience Required
Minimum 5 year(s)
Assistant General Restaurant Manager/Sr Chef at The Piada Group
Woodbury, Minnesota, United States - Full Time
Skills Needed
Restaurant Management, Culinary Arts, Food Quality Control, Labor Scheduling, Inventory Management, Staff Training, Safety And Sanitation, Interviewing, Leadership, Budget Management
Specialization
Candidates must be able to perform physical tasks such as standing for long periods and working with kitchen equipment in various temperatures. Strong communication skills and the ability to adhere to safety and sanitation procedures are required.
Experience Required
Minimum 2 year(s)
STAGE - ASSISTANT CHEF DE PROJET TRAMWAY F/H at Ingérop
Marseille, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Project Management, Construction Supervision, Infrastructure Design, Reporting, Team Coordination, Urban Transport, Technical Writing, Engineering
Specialization
Candidates must be in their second year or final year of an engineering school program. Essential qualities include rigor, efficiency, motivation, and strong writing skills.
Chef(fe) / Directeur(rice) de Projet IT - Lyon at Sopra Steria
Limonest, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Team Management, Budget Management, Client Relationship Management, Pre Sales, Risk Management, Stakeholder Management, Operational Maintenance
Specialization
Requires at least 3 years of experience as a Project Manager, preferably within an IT services company (ESN) with experience in contractual and budget management. A degree in computer science is desired, along with strong leadership and motivational skills.
Experience Required
Minimum 2 year(s)
Chef(fe) de rang - PAMPA restaurant (H/F/NB) at Accor
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Customer Service, English Proficiency, Interpersonal Skills, Organization, Reactivity, Guest Relations, Upselling, Hospitality Management
Specialization
Candidates must be passionate about service, dynamic, and possess strong interpersonal skills. Proficiency in English and the ability to manage a busy dining room are required.
Experience Required
Minimum 2 year(s)
SOUS CHEF DE CUISINE - LA COTE ST JACQUES & SPA at Relais & Châteaux Park-Hotel Egerner Höfe
St.-Aubin-sur-Yonne, Burgundy-Franche-Comte, France - Full Time
Skills Needed
Team Leadership, Quality Standard Maintenance, Menu Creation, Eco Responsible Practices, Gastronomy, Kitchen Hygiene, Teamwork, Rigorous Organization
Specialization
Candidates should be young professionals with experience in 2 or 3 Michelin-starred establishments or high-end boutiques. A professional degree (Bac pro or BTS) is required, along with passion for gastronomy and strict adherence to hygiene standards.
Experience Required
Minimum 2 year(s)
CDI - Chef de Service QC Microbiologie (H/F) at SGS
Villeneuve-la-Garenne, Ile-de-France, France - Full Time
Skills Needed
Microbiology, Team Management, Gmp/Cgmp, Quality Control, Oos Investigations, Laboratory Planning, Regulatory Compliance, Hse Standards, Analytical Problem Solving, Continuous Improvement, Molecular Biology, Endotoxins Testing, Cell Culture, Audit Participation, Technical Validation, Resource Management
Specialization
Requires a degree (Bachelor's to Master's) in microbiology or a related scientific field with significant experience in pharmaceutical QC laboratories. Proven experience in team management and deep knowledge of GMP/cGMP environments are essential.
Experience Required
Minimum 5 year(s)
ADJOINT CHEF DE PROJET ROUTES ET AUTOROUTES F/H at Ingérop
Vienne, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Linear Infrastructure Design, Road And Highway Engineering, Technical Coordination, Financial Management, Public Procurement Regulations, Geometry, Earthworks, Pavement Design, Containment Systems, Signage, Client Relationship Management, Reporting, Health Safety And Environment (Hse), Project Planning
Specialization
Requires an engineering degree and 5 to 10 years of experience in project management for linear infrastructure. Candidates must possess strong technical skills in road design and a solid understanding of public procurement regulations.
Experience Required
Minimum 5 year(s)