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Chef Jobs overseas

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Sous Chef-Fishtown-New Restaurant Opening at Barcelona Wine Bar
Philadelphia, Pennsylvania, United States - Full Time
Skills Needed
Food Preparation, Kitchen Management, Staff Supervision, Food Safety, Hygiene Standards, Menu Building, Time Management, Active Listening, Culinary Techniques, Expo Management, Communication, Problem Solving, Computer Skills
Specialization
Candidates should have 1-3 years of high-volume kitchen experience and possess strong leadership and time management skills. A culinary degree is preferred, along with the ability to handle the physical demands of a professional kitchen.
Chef d'équipe serrurerie / métallerie F/H at GROUPE ADF
Saint-Nazaire, Pays de la Loire, France - Full Time
Skills Needed
Locksmithing, Metalworking, Team Management, Valve Assembly, Piping Support Replacement, Grating Replacement, Handrail Installation, Equipment Handling, Work Permit Management, Reporting, Client Relations, Operational Supervision
Specialization
Candidates must have a background or experience in locksmithing and previous experience in team management. A valid driver's license is required, along with strong rigor, a sense of responsibility, and teamwork skills.
Experience Required
Minimum 2 year(s)
Chef d'équipe distribution eau potable H/F at Veolia Environnement SA
Toulouse, Occitania, France - Full Time
Skills Needed
Plumbing, Piping, Public Works, Water Management, Teamwork, Technical Versatility, Site Organization, Technical Means Definition, Water Network Installation Control, Site Supervision, Safety Rules Compliance, Emergency Intervention, Driving License B, Driving License C
Specialization
Candidates must possess knowledge in plumbing, piping, public works, or water-related trades, with prior experience in Public Works being an advantage. Essential attributes include a strong team spirit, technical versatility, and adherence to fundamental safety regulations, with on-call availability required for emergencies.
Experience Required
Minimum 2 year(s)
Sous Chef for an Italian Restaurant in DRC at Apt Resources
Manama, Capital Governorate, Bahrain - Full Time
Skills Needed
Menu Planning, Italian Cuisine, Kitchen Operations, Food Quality, Staff Supervision, Food Safety, Sanitation Practices, Inventory Management, Stock Control, Seasonal Menu Creation, Kitchen Administration, Leadership, Team Management
Specialization
Candidates must possess a minimum of 3 years of experience, preferably in an Italian restaurant, with proven experience in a Sous Chef or Chef de Partie role, demonstrating strong knowledge of Italian cuisine techniques. Essential requirements include excellent leadership skills, the ability to work under pressure, and knowledge of food safety standards, along with a willingness to relocate to the DRC.
Experience Required
Minimum 2 year(s)
CHEF DE PROJET ASSAINISSEMENT PLUVIAL F/H at Ingérop
Aix-en-Provence, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Stormwater Management, Urban Hydraulics, Linear Infrastructure Sanitation, Water Law Dossiers, Setra Guide Application, Regulatory Constraints, Environmental Constraints, Retention Basin Dimensioning, Project Management, Financial Monitoring, Technical Supervision, Client Relations, Public Consultations, Autocad, Mensura, Mike Urban
Specialization
Candidates must be an engineer in hydraulics or a generalist with a specialization in water management, possessing a minimum of 8 years of experience in a design office focused on stormwater sanitation. Proficiency in hydraulic calculations, AutoCAD, Mensura, and urban modeling tools like Mike Urban/Canoé is required.
Experience Required
Minimum 5 year(s)
MODELE BRICOMARCHE - CHEF DE SECTEUR (H/F) at Groupement Mousquetaires
Péronne, Hauts-de-France, France - Full Time
Skills Needed
Customer Satisfaction, Team Management, Commercial Strategy, Building Materials, Retail Management, Client Orientation, Performance Development, Supplier Management
Specialization
Candidates should have good knowledge of DIY and experience in the building trades or retail. Strong customer service skills and the ability to lead a team are essential.
Experience Required
Minimum 2 year(s)
Chef de Projet - Expert en Automobile (H/F) at TRIGO
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Automotive, Feasibility Study, Logistics Organization, Team Formation, Technical Training, Digital Tools, Auditing, Qhse, Ergonomics, Client Relations, Dispute Management, Process Improvement, Risk Assessment, Investment Forecasting, Competency Management
Specialization
Candidates must have a technical background and solid experience in a similar role, possessing strong knowledge of industrial processes and technical aspects of the automotive industry (mechanics, bodywork, paint, etc.). Essential personal attributes include being rigorous, dynamic, autonomous, versatile, and having excellent interpersonal skills.
Experience Required
Minimum 5 year(s)
Chef de projet CRM – Emailing & Activations at Digital Prod
Paris, Ile-de-France, France - Full Time
Skills Needed
Crm, Emailing, Activations, Relational Marketing, Campaign Management, Push Notifications, Sms, Content Integration, Quality Control, Planning, Client Relationship, Data Volume Management, Process Adherence, Detail Orientation, Teamwork
Specialization
Candidates must have 1 to 2 years of experience in CRM, emailing, or relational marketing, and be comfortable with the operational management of campaigns in a high-volume, structured environment. Key attributes required are organization, rigor, reliability, multitasking ability, good interpersonal skills, and strict adherence to deadlines.
International Sous Chef (m/w/d) - Formula 1 at DO & CO AG
Vienna, , Austria - Full Time
Skills Needed
Culinary Leadership, Operational Responsibility, Quality Assurance, Service Standards, Team Leadership, Menu Development, Food Concept Development, Fine Dining, Event Catering, Structured Work Style, Flexibility, International Travel Readiness, Team Orientation, Independent Work
Specialization
Candidates must possess a completed culinary education and several years of experience as a Sous Chef or Head Chef, preferably within Fine Dining, upscale catering, or event gastronomy. Essential requirements include a valid work permit for Austria, strong leadership skills, flexibility for international travel, and very good English proficiency.
Experience Required
Minimum 5 year(s)
Chef de projet Lean et data - Stage - F/H at Eurofins
Ivry-sur-Seine, Ile-de-France, France - Full Time
Skills Needed
Data Management, Lean Methodologies, Project Management, Power Bi, Excel, English, Spanish, Data Analysis, Performance Indicators, Training, Optimization, Governance, Kpi Tracking, Team Collaboration, Communication, Autonomy
Specialization
Candidates should be pursuing a BAC+5 degree in engineering, data science, or business intelligence, with proficiency in Power BI and Excel. Strong communication skills, autonomy, and dynamism are essential for success in this role.
Pizza Chef (06274) - 25597 Conifer Rd #103A at Domino's Pizza LLC
Conifer, Colorado, United States - Full Time
Skills Needed
Pizza Making, Baking, Customer Service, Speed, Accuracy, Teamwork, Punctuality
Specialization
Candidates must be at least 16 years old and possess the necessary energy and personality to excel in a fast-paced customer service role. Experience is a plus, and opportunities for advancement to management are available.
Chef Barman (H/F) - COMO Cordeillan-Bages at Sige Relais Chateaux
Pauillac, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Cocktail Creation, Mixology Techniques, Spirit Knowledge, Customer Service, Inventory Management, Order Management, Cost Control, Team Leadership, Service Coordination, Product Conservation, Bar Aesthetics, Technical Precision, Hospitality, English Fluency, French Fluency
Specialization
Candidates must possess a relevant diploma (e.g., complementary mention in bartending or equivalent) and proven experience in a 5-star or luxury bar setting. Essential requirements include deep knowledge of spirits and mixology techniques, impeccable elegance, strong listening skills, and fluent command of both English and French.
Experience Required
Minimum 2 year(s)
CHEF DE PROJET VRD ENERGIE ET INDUSTRIE F/H at Ingérop
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Technical Leadership, Financial Management, Contract Management, Interface Coordination, Client Relationship Management, Team Management, Vrd Studies, Work Supervision, Cost Estimation, Industrial Projects, Energy Projects, Urban Planning, Civil Engineering, Site Development, Infrastructure
Specialization
Candidates must hold an engineering degree and possess at least 5 years of experience in VRD, infrastructure, or public works, ideally gained on industrial or energy projects, with a strong preference for prior experience in project ownership (studies and/or works). A solid technical foundation across several VRD domains like site development, roadways, earthworks, utilities, and hydraulics is essential.
Experience Required
Minimum 10 year(s)
CHEF D'EQUIPE / CONDUCTEUR DE LIGNE - H/F at Groupement Les Mousquetaires
Saint-Évarzec, Brittany, France - Full Time
Skills Needed
Line Operation, Automated Equipment Maintenance, Quality Control, Technical Troubleshooting, Team Leadership, Production Line Management, Food Safety Standards, Preventive Maintenance, Continuous Improvement, Staff Training, Conflict Management, Process Optimization
Specialization
Candidates should have proven experience in managing automated production lines, preferably within the food industry. Strong organizational skills, technical troubleshooting abilities, and the capacity to work in shift patterns (2x8 or 3x8) are required.
Experience Required
Minimum 2 year(s)
Senior Sous Chef $100,000 to $110,000/ Year at Salamander Hospitality, Llc
Aspen, Colorado, United States - Full Time
Skills Needed
Culinary Operations, Supervision, Food Quality, Recipe Adherence, Kitchen Execution, Team Leadership, Coaching, Food Safety, Cost Controls, Inventory Management, Menu Execution, Plating Standards, Servsafe Standards, Butchering, Sauce Preparation, Garde Manger
Specialization
Candidates must be at least 18 with a high school education, possessing either a culinary institute degree plus 2 years of experience or 5 years of fine dining cooking experience with 2 years as a supervisor. Required skills include fluency in English, mathematical calculation ability, knowledge of kitchen terminology, and advanced culinary skills across various stations.
Experience Required
Minimum 5 year(s)
Pizza Chef(06277) - 51 Beaver Creek Place at DOMINOS PIZZA FRANCHISE
Avon, Colorado, United States - Full Time
Skills Needed
Pizza Making, Baking, Customer Service, Speed, Teamwork, Food Preparation
Specialization
Applicants must be 16 years of age or older and possess the necessary personality and people skills for a customer service role. Experience may lead to a higher starting wage, and certification as a Pizza Chef Master is possible after hiring.
Chef de rang H/F - Bijou Plage Experimental at Experimental Group
Cannes, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Customer Experience, Menu Knowledge, Order Taking, Table Setting, Service Standards, Teamwork, Communication, Attention To Detail, Micros (Pos), Organization, Speed, Grooming
Specialization
Candidates must have successful experience as a Chef de Rang or similar role, possessing excellent presentation, dynamism, and motivation. Essential qualities include good organizational skills, rapid execution, strong teamwork, relational ease, attention to detail, and availability to work evenings, weekends, and holidays.
Experience Required
Minimum 2 year(s)
Chef d'équipe distribution eau potable H/F at Veolia Environnement SA
Toulouse, Occitania, France - Full Time
Skills Needed
Plumbing, Piping, Public Works, Water Management, Site Organization, Technical Means Definition, Water Network Installation Control, Site Supervision, Installation Functionality Guarantee, Daily Activity Tracking, Safety Rules Compliance, Emergency Intervention, Driving License B, Driving License C, Team Spirit, Technical Versatility
Specialization
Candidates should possess knowledge in plumbing, piping, public works, or water-related trades, with experience in Public Works being an advantage. Essential attributes include a strong team spirit, technical versatility, and strict adherence to safety regulations, along with holding Class B and C driving licenses for emergency interventions.
Experience Required
Minimum 2 year(s)
Assistant Chef de Projet (F/H) - Alternance at Swiss Life
Puteaux, Ile-de-France, France - Full Time
Skills Needed
Project Management, Excel, Powerpoint, Communication, Attention To Detail, Dynamic, Organization, Teamwork, Reporting, Change Management
Specialization
The candidate must be pursuing a Master's degree in Project Management and seek a one or two-year apprenticeship in the insurance sector. Essential qualities include proficiency in Excel and PowerPoint, strong interpersonal skills, meticulous attention to detail, dynamism, organization, and a good sense of teamwork.
Junior Sous Chef - Season 2026 - Taormina at Four Seasons Hotels Limited - Turkey
Taormina, Sicily, Italy - Full Time
Skills Needed
Training, Leading, Motivating, Coaching, Disciplining, Recipe Planning, Food Preparation, Presentation Consistency, Sanitation Standards Compliance, Kitchen Organization, Communication, Operational Coordination, Quality Control, Portion Consistency, Food Shipment Monitoring, Culinary Equipment Operation
Specialization
Candidates must have a college degree, preferably in hotel/restaurant management or culinary arts, or equivalent experience, along with three to five years in a culinary line position or one to two years in a supervisory role. A mandatory requirement is the ability to read, speak, and write Italian, along with the legal right to work in Italy.
Experience Required
Minimum 2 year(s)
Sous Chef-Fishtown-New Restaurant Opening at Barcelona Wine Bar
Philadelphia, Pennsylvania, United States -
Full Time

Start Date

Immediate

Expiry Date

12 Jul, 26

Salary

70000.0

Posted On

13 Apr, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food preparation, Kitchen management, Staff supervision, Food safety, Hygiene standards, Menu building, Time management, Active listening, Culinary techniques, Expo management, Communication, Problem solving, Computer skills

Industry

Restaurants

Description
Description Working directly under the Executive Chef, the Sous Chef is responsible for planning and directing food preparation in the kitchen. He/she supervises other kitchen staff, keeps abreast of any problems that arise in the kitchen and seizes control of a situation at a moment’s notice. The Sous Chef makes sure that food quality and presentation are of the highest standards from kitchen to the table. Responsibilities: Commit to passionately, intensely, uncompromisingly humble hospitality and high-quality guest experience Work with the executive chef to produce diversified menu items in accordance with the restaurant’s policy and vision Monitor the hygiene and food safety standards of all stages of food preparation, starting with the ingredients and ending with the finished dish which leaves the kitchen Handle volume and stress with poise and finesse Organize and manage the expo process in the kitchen Uphold the standard of high-quality food above all else Understand that simple, rustic, authentic food takes as much – if not more – talent as dainty colors pooled in the middle of a big plate Skills: Share the passion for food, wine and the guest experience Ability to maintain a close relationship with the people that grow, forage, fish and fabricate our ingredients, making sure their standards are as high as ours Excellent time manageability skills Active listening and learning skills Ability to teach techniques and strategies to those under you Basic computer skills for menu building Working Conditions Be able to withstand the pressure and strain of working in close quarters Hours may vary if Chef must fill in for his/her colleagues or if emergencies arise Position requires prolonged standing, bending, stooping, twisting, lifting products and supplies weighing 45 pounds, and repetitive hand and wrist motion Work with hot, cold, and hazardous equipment Education/Experience: 1-3 years of high volume kitchen experience Culinary degree preferred
Responsibilities
The Sous Chef assists the Executive Chef in planning and directing food preparation while supervising kitchen staff to ensure high standards of quality and presentation. They are responsible for monitoring hygiene and food safety, managing the expo process, and maintaining operational efficiency in a high-volume environment.
Sous Chef-Fishtown-New Restaurant Opening at Barcelona Wine Bar
Philadelphia, Pennsylvania, United States - Full Time
Skills Needed
Food Preparation, Kitchen Management, Staff Supervision, Food Safety, Hygiene Standards, Menu Building, Time Management, Active Listening, Culinary Techniques, Expo Management, Communication, Problem Solving, Computer Skills
Specialization
Candidates should have 1-3 years of high-volume kitchen experience and possess strong leadership and time management skills. A culinary degree is preferred, along with the ability to handle the physical demands of a professional kitchen.
Chef d'équipe serrurerie / métallerie F/H at GROUPE ADF
Saint-Nazaire, Pays de la Loire, France - Full Time
Skills Needed
Locksmithing, Metalworking, Team Management, Valve Assembly, Piping Support Replacement, Grating Replacement, Handrail Installation, Equipment Handling, Work Permit Management, Reporting, Client Relations, Operational Supervision
Specialization
Candidates must have a background or experience in locksmithing and previous experience in team management. A valid driver's license is required, along with strong rigor, a sense of responsibility, and teamwork skills.
Experience Required
Minimum 2 year(s)
Chef d'équipe distribution eau potable H/F at Veolia Environnement SA
Toulouse, Occitania, France - Full Time
Skills Needed
Plumbing, Piping, Public Works, Water Management, Teamwork, Technical Versatility, Site Organization, Technical Means Definition, Water Network Installation Control, Site Supervision, Safety Rules Compliance, Emergency Intervention, Driving License B, Driving License C
Specialization
Candidates must possess knowledge in plumbing, piping, public works, or water-related trades, with prior experience in Public Works being an advantage. Essential attributes include a strong team spirit, technical versatility, and adherence to fundamental safety regulations, with on-call availability required for emergencies.
Experience Required
Minimum 2 year(s)
Sous Chef for an Italian Restaurant in DRC at Apt Resources
Manama, Capital Governorate, Bahrain - Full Time
Skills Needed
Menu Planning, Italian Cuisine, Kitchen Operations, Food Quality, Staff Supervision, Food Safety, Sanitation Practices, Inventory Management, Stock Control, Seasonal Menu Creation, Kitchen Administration, Leadership, Team Management
Specialization
Candidates must possess a minimum of 3 years of experience, preferably in an Italian restaurant, with proven experience in a Sous Chef or Chef de Partie role, demonstrating strong knowledge of Italian cuisine techniques. Essential requirements include excellent leadership skills, the ability to work under pressure, and knowledge of food safety standards, along with a willingness to relocate to the DRC.
Experience Required
Minimum 2 year(s)
CHEF DE PROJET ASSAINISSEMENT PLUVIAL F/H at Ingérop
Aix-en-Provence, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Stormwater Management, Urban Hydraulics, Linear Infrastructure Sanitation, Water Law Dossiers, Setra Guide Application, Regulatory Constraints, Environmental Constraints, Retention Basin Dimensioning, Project Management, Financial Monitoring, Technical Supervision, Client Relations, Public Consultations, Autocad, Mensura, Mike Urban
Specialization
Candidates must be an engineer in hydraulics or a generalist with a specialization in water management, possessing a minimum of 8 years of experience in a design office focused on stormwater sanitation. Proficiency in hydraulic calculations, AutoCAD, Mensura, and urban modeling tools like Mike Urban/Canoé is required.
Experience Required
Minimum 5 year(s)
MODELE BRICOMARCHE - CHEF DE SECTEUR (H/F) at Groupement Mousquetaires
Péronne, Hauts-de-France, France - Full Time
Skills Needed
Customer Satisfaction, Team Management, Commercial Strategy, Building Materials, Retail Management, Client Orientation, Performance Development, Supplier Management
Specialization
Candidates should have good knowledge of DIY and experience in the building trades or retail. Strong customer service skills and the ability to lead a team are essential.
Experience Required
Minimum 2 year(s)
Chef de Projet - Expert en Automobile (H/F) at TRIGO
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Automotive, Feasibility Study, Logistics Organization, Team Formation, Technical Training, Digital Tools, Auditing, Qhse, Ergonomics, Client Relations, Dispute Management, Process Improvement, Risk Assessment, Investment Forecasting, Competency Management
Specialization
Candidates must have a technical background and solid experience in a similar role, possessing strong knowledge of industrial processes and technical aspects of the automotive industry (mechanics, bodywork, paint, etc.). Essential personal attributes include being rigorous, dynamic, autonomous, versatile, and having excellent interpersonal skills.
Experience Required
Minimum 5 year(s)
Chef de projet CRM – Emailing & Activations at Digital Prod
Paris, Ile-de-France, France - Full Time
Skills Needed
Crm, Emailing, Activations, Relational Marketing, Campaign Management, Push Notifications, Sms, Content Integration, Quality Control, Planning, Client Relationship, Data Volume Management, Process Adherence, Detail Orientation, Teamwork
Specialization
Candidates must have 1 to 2 years of experience in CRM, emailing, or relational marketing, and be comfortable with the operational management of campaigns in a high-volume, structured environment. Key attributes required are organization, rigor, reliability, multitasking ability, good interpersonal skills, and strict adherence to deadlines.
International Sous Chef (m/w/d) - Formula 1 at DO & CO AG
Vienna, , Austria - Full Time
Skills Needed
Culinary Leadership, Operational Responsibility, Quality Assurance, Service Standards, Team Leadership, Menu Development, Food Concept Development, Fine Dining, Event Catering, Structured Work Style, Flexibility, International Travel Readiness, Team Orientation, Independent Work
Specialization
Candidates must possess a completed culinary education and several years of experience as a Sous Chef or Head Chef, preferably within Fine Dining, upscale catering, or event gastronomy. Essential requirements include a valid work permit for Austria, strong leadership skills, flexibility for international travel, and very good English proficiency.
Experience Required
Minimum 5 year(s)
Chef de projet Lean et data - Stage - F/H at Eurofins
Ivry-sur-Seine, Ile-de-France, France - Full Time
Skills Needed
Data Management, Lean Methodologies, Project Management, Power Bi, Excel, English, Spanish, Data Analysis, Performance Indicators, Training, Optimization, Governance, Kpi Tracking, Team Collaboration, Communication, Autonomy
Specialization
Candidates should be pursuing a BAC+5 degree in engineering, data science, or business intelligence, with proficiency in Power BI and Excel. Strong communication skills, autonomy, and dynamism are essential for success in this role.
Pizza Chef (06274) - 25597 Conifer Rd #103A at Domino's Pizza LLC
Conifer, Colorado, United States - Full Time
Skills Needed
Pizza Making, Baking, Customer Service, Speed, Accuracy, Teamwork, Punctuality
Specialization
Candidates must be at least 16 years old and possess the necessary energy and personality to excel in a fast-paced customer service role. Experience is a plus, and opportunities for advancement to management are available.
Chef Barman (H/F) - COMO Cordeillan-Bages at Sige Relais Chateaux
Pauillac, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Cocktail Creation, Mixology Techniques, Spirit Knowledge, Customer Service, Inventory Management, Order Management, Cost Control, Team Leadership, Service Coordination, Product Conservation, Bar Aesthetics, Technical Precision, Hospitality, English Fluency, French Fluency
Specialization
Candidates must possess a relevant diploma (e.g., complementary mention in bartending or equivalent) and proven experience in a 5-star or luxury bar setting. Essential requirements include deep knowledge of spirits and mixology techniques, impeccable elegance, strong listening skills, and fluent command of both English and French.
Experience Required
Minimum 2 year(s)
CHEF DE PROJET VRD ENERGIE ET INDUSTRIE F/H at Ingérop
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Technical Leadership, Financial Management, Contract Management, Interface Coordination, Client Relationship Management, Team Management, Vrd Studies, Work Supervision, Cost Estimation, Industrial Projects, Energy Projects, Urban Planning, Civil Engineering, Site Development, Infrastructure
Specialization
Candidates must hold an engineering degree and possess at least 5 years of experience in VRD, infrastructure, or public works, ideally gained on industrial or energy projects, with a strong preference for prior experience in project ownership (studies and/or works). A solid technical foundation across several VRD domains like site development, roadways, earthworks, utilities, and hydraulics is essential.
Experience Required
Minimum 10 year(s)
CHEF D'EQUIPE / CONDUCTEUR DE LIGNE - H/F at Groupement Les Mousquetaires
Saint-Évarzec, Brittany, France - Full Time
Skills Needed
Line Operation, Automated Equipment Maintenance, Quality Control, Technical Troubleshooting, Team Leadership, Production Line Management, Food Safety Standards, Preventive Maintenance, Continuous Improvement, Staff Training, Conflict Management, Process Optimization
Specialization
Candidates should have proven experience in managing automated production lines, preferably within the food industry. Strong organizational skills, technical troubleshooting abilities, and the capacity to work in shift patterns (2x8 or 3x8) are required.
Experience Required
Minimum 2 year(s)
Senior Sous Chef $100,000 to $110,000/ Year at Salamander Hospitality, Llc
Aspen, Colorado, United States - Full Time
Skills Needed
Culinary Operations, Supervision, Food Quality, Recipe Adherence, Kitchen Execution, Team Leadership, Coaching, Food Safety, Cost Controls, Inventory Management, Menu Execution, Plating Standards, Servsafe Standards, Butchering, Sauce Preparation, Garde Manger
Specialization
Candidates must be at least 18 with a high school education, possessing either a culinary institute degree plus 2 years of experience or 5 years of fine dining cooking experience with 2 years as a supervisor. Required skills include fluency in English, mathematical calculation ability, knowledge of kitchen terminology, and advanced culinary skills across various stations.
Experience Required
Minimum 5 year(s)
Pizza Chef(06277) - 51 Beaver Creek Place at DOMINOS PIZZA FRANCHISE
Avon, Colorado, United States - Full Time
Skills Needed
Pizza Making, Baking, Customer Service, Speed, Teamwork, Food Preparation
Specialization
Applicants must be 16 years of age or older and possess the necessary personality and people skills for a customer service role. Experience may lead to a higher starting wage, and certification as a Pizza Chef Master is possible after hiring.
Chef de rang H/F - Bijou Plage Experimental at Experimental Group
Cannes, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Customer Experience, Menu Knowledge, Order Taking, Table Setting, Service Standards, Teamwork, Communication, Attention To Detail, Micros (Pos), Organization, Speed, Grooming
Specialization
Candidates must have successful experience as a Chef de Rang or similar role, possessing excellent presentation, dynamism, and motivation. Essential qualities include good organizational skills, rapid execution, strong teamwork, relational ease, attention to detail, and availability to work evenings, weekends, and holidays.
Experience Required
Minimum 2 year(s)
Chef d'équipe distribution eau potable H/F at Veolia Environnement SA
Toulouse, Occitania, France - Full Time
Skills Needed
Plumbing, Piping, Public Works, Water Management, Site Organization, Technical Means Definition, Water Network Installation Control, Site Supervision, Installation Functionality Guarantee, Daily Activity Tracking, Safety Rules Compliance, Emergency Intervention, Driving License B, Driving License C, Team Spirit, Technical Versatility
Specialization
Candidates should possess knowledge in plumbing, piping, public works, or water-related trades, with experience in Public Works being an advantage. Essential attributes include a strong team spirit, technical versatility, and strict adherence to safety regulations, along with holding Class B and C driving licenses for emergency interventions.
Experience Required
Minimum 2 year(s)
Assistant Chef de Projet (F/H) - Alternance at Swiss Life
Puteaux, Ile-de-France, France - Full Time
Skills Needed
Project Management, Excel, Powerpoint, Communication, Attention To Detail, Dynamic, Organization, Teamwork, Reporting, Change Management
Specialization
The candidate must be pursuing a Master's degree in Project Management and seek a one or two-year apprenticeship in the insurance sector. Essential qualities include proficiency in Excel and PowerPoint, strong interpersonal skills, meticulous attention to detail, dynamism, organization, and a good sense of teamwork.
Junior Sous Chef - Season 2026 - Taormina at Four Seasons Hotels Limited - Turkey
Taormina, Sicily, Italy - Full Time
Skills Needed
Training, Leading, Motivating, Coaching, Disciplining, Recipe Planning, Food Preparation, Presentation Consistency, Sanitation Standards Compliance, Kitchen Organization, Communication, Operational Coordination, Quality Control, Portion Consistency, Food Shipment Monitoring, Culinary Equipment Operation
Specialization
Candidates must have a college degree, preferably in hotel/restaurant management or culinary arts, or equivalent experience, along with three to five years in a culinary line position or one to two years in a supervisory role. A mandatory requirement is the ability to read, speak, and write Italian, along with the legal right to work in Italy.
Experience Required
Minimum 2 year(s)