Y-Axis Jobs Logo
Send us feedback
telephone  +91 7670 800 001
Log in Sign up Try Premium

Chef Jobs overseas

About 6351 results in (4) seconds Clear Filters

Jobs Search

About 6351 results in (4) seconds
Prothésiste dentaire Céramiste (Chef de secteur en prothèse conjointe- H/F at Newslot Recrutement
Clermont-Ferrand, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Ceramic Dental Prosthetics, Sector Management, Technical Precision, Attention To Detail, Team Collaboration, Quality Control
Specialization
Candidates must have solid training and at least 5 years of experience in ceramic dental prosthetics. High precision, rigor, and the ability to work in a collaborative environment are essential.
Experience Required
Minimum 5 year(s)
Chef(fe) de secteur GMS - KoRo - Région Est - Secteur Strasbourg/ Nancy/ Co at KoRo Handels GmbH
Strasbourg, Grand Est, France - Full Time
Skills Needed
Sales Development, Retail Management, Merchandising, Negotiation, Portfolio Management, Fmcg Distribution, Store Relations, Strategic Planning, Autonomy, Organization
Specialization
Requires at least 3 years of experience as a sales promoter or GMS sector manager. A valid driver's license (Permis B) is mandatory for field travel within the Strasbourg, Nancy, and Colmar sectors.
Experience Required
Minimum 2 year(s)
Chef(fe) / Directeur(rice) de Projet IT – Toulon/Six-Fours-les-Plages at Sopra Steria
Six-Fours-les-Plages, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Project Management, Budget Management, Team Leadership, Client Relationship Management, Pre Sales, Risk Management, Contractual Commitment Tracking, Stakeholder Management
Specialization
Requires at least 3 years of experience as a Project Manager, specifically within an IT services company (ESN) with budget management experience. A degree in computer science is desired, along with strong leadership and motivational skills.
Experience Required
Minimum 2 year(s)
Chefe de Fila - Novotel SP Morumbi (Zona Sul) | Horário: 15h00 às 23h10 at Accor
São Paulo, São Paulo, Brazil - Full Time
Skills Needed
Customer Orientation, Teamwork, Proactivity, Clear Communication, Team Development, Inspirational Leadership, Cordiality, Agility, Attention To Detail, Pressure Management, Ethics, Discretion
Specialization
Candidates must possess strong leadership skills, a customer-centric mindset, and the ability to work under pressure. Availability to work the shift from 3:00 PM to 11:10 PM is required.
Experience Required
Minimum 2 year(s)
Chef(fe) de projet expérimenté(e) Lutte anti-drones - Défense & Sécurité - at Sopra Steria
Le Plessis-Robinson, Ile-de-France, France - Full Time
Skills Needed
Project Management, Contract Management, Financial Performance Tracking, Budget Monitoring, Multidisciplinary Team Management, Risk Management, Client Relationship Management, Industrialization, V Cycle Methodology, Industrial Computing, Systems Integration, Public Procurement Knowledge, Analysis And Synthesis, Operational Efficiency, Reporting
Specialization
Requires a Master's degree in engineering or equivalent with at least 5 years of project management experience in industrial sectors like defense or aerospace. Must have knowledge of public procurement (CAC Armement), the V-cycle, and industrial computing.
Experience Required
Minimum 5 year(s)
L’assistant.e au chef de projet Gestion des Infrastructures – Impacts du Gr at RATP Group
Fontenay-sous-Bois, Ile-de-France, France - Full Time
Skills Needed
Project Management, Infrastructure Management, Impact Analysis, Technical Coordination, Site Supervision, Planning, Documentary Research, Risk Management, Collaborative Tools, Technical Diagnostics, Interface Management, Reporting
Specialization
The candidate must be able to analyze complex engineering situations and implement technical indicators. Proficiency in conducting diagnostics, managing project timelines, and using collaborative tools is required.
Experience Required
Minimum 2 year(s)
Engineering Program Manager/Chef de Projet Ingénierie H/F (Contrat de prest at Smiths Group
Vitry-sur-Seine, Ile-de-France, France - Full Time
Skills Needed
Systems Engineering, Program Management, Technical Design, Project Management, Cybersecurity, Networking, Programming, Technical Writing, Client Relationship Management, Negotiation, Risk Management, Analytical Thinking
Specialization
Requires 3 to 5 years of industrial experience in systems engineering or bid management, preferably in an international environment. Candidates must have strong technical knowledge in IT, cybersecurity, and networking, and be available for international travel at least 50% of the time.
Experience Required
Minimum 2 year(s)
Stage – Assistant(e) Chef de Produit Parfums – Parfums Beauté – Janvier 202 at CHANEL
Neuilly-sur-Seine, Ile-de-France, France - Full Time
Skills Needed
Analytical Skills, Microsoft Excel, English Fluency, Competitive Analysis, Product Development, Marketing Strategy, Project Coordination, Market Research
Specialization
Candidates should have a higher education degree from a business school, engineering school, or university and be seeking a gap year or end-of-study internship. Strong analytical skills, proficiency in Excel, and fluency in English are required.
Sous Chef-Mediterranean Restaurant (SEFINO) - JW Marriott Hotel Tokyo at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Minato, , Japan - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Staff Supervision, Food Safety, Sanitation Standards, Menu Development, Budget Management, Customer Service, Inventory Management, Food Presentation, Team Leadership, Performance Appraisal
Specialization
Requires a high school diploma with 4 years of culinary experience, or a 2-year degree in Culinary Arts or Hotel Management with 2 years of experience. Must possess strong leadership skills and the ability to maintain rigorous food and beverage policies.
Experience Required
Minimum 2 year(s)
Junior Sous Chef - Bakery, Courtyard by Marriott Phuket, Patong Beach Resor at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, , Thailand - Full Time
Skills Needed
Kitchen Supervision, Food Presentation, Inventory Management, Food Safety, Staff Training, Menu Planning, Bakery Operations, Employee Coaching, Quality Control, Guest Service
Specialization
Requires a technical, trade, or vocational school degree with 4 to 6 years of related work experience. At least 2 years of supervisory experience is required to manage kitchen staff and operations.
Experience Required
Minimum 5 year(s)
Demi Chef de Partie - Butcher, Courtyard by Marriott Phuket, Patong Beach R at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, , Thailand - Full Time
Skills Needed
Butchery, Food Preparation, Temperature Regulation, Portion Control, Food Garnish, Recipe Adherence, Cold Food Preparation, Inventory Monitoring, Kitchen Safety, Staff Coaching, Quality Control, Guest Service
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Indian Curry & Tandoor Chef – Full Time | Sponsorship & JRP Available at Embers Brighton
Perth, Western Australia, Australia - Full Time
Skills Needed
N/A
STAGE - Assistant Chef de Projets Stratégie de Contenus E-Commerce (H/F) at Hermes
Paris, Ile-de-France, France - Full Time
Skills Needed
E Commerce Content Strategy, Project Coordination, Performance Analysis, Editorial Planning, Microsoft Office Suite, Digital Culture, Interpersonal Skills, Organization
Specialization
Candidates should be business school students with a strong digital culture and a first professional experience. Proficiency in Microsoft Office and a sensitivity to luxury products and visual creation are required.
Chef for Studie- og Kvalitetsudvikling - Afd. for Uddannelse og Studerende at Danmarks Tekniske Universitet
Copenhagen, Capital, Denmark - Full Time
Skills Needed
Strategic Leadership, Quality Development, Educational Development, Organizational Development, Change Management, Data Informed Leadership, Stakeholder Management, Academic Administration, Ai Implementation, Governance, Professional Communication, Analysis, Project Implementation, Facilitation, Strategic Planning
Specialization
Requires extensive leadership experience within the university sector or a complex knowledge organization. Candidates must possess strong strategic competencies, experience in organizational change, and the ability to navigate between administration and academic professionality.
Experience Required
Minimum 10 year(s)
Chef De Cuisine - Specializing in Greek Cuisine for a restaurant in Dubai at Apt Resources
Abu Dhabi, Abu Dhabi, United Arab Emirates - Full Time
Skills Needed
Greek Cuisine, Menu Development, Kitchen Operations, Staff Training, Quality Assurance, Food Safety, Hygiene Standards, Inventory Control, Leadership, Communication, Time Management, Culinary Innovation
Specialization
Proven experience as a Chef De Cuisine or Head Chef with a strong specialization in authentic Greek recipes and techniques. Must possess exceptional leadership skills and the ability to manage a high-performing team in a fast-paced environment.
Experience Required
Minimum 5 year(s)
Küchenchef*in gesucht für Internationales Premium-Hotel! (Ref.: 15244) at AV Group
Freising, Bavaria, Germany - Full Time
Skills Needed
Kitchen Management, Team Leadership, Culinary Arts, Pass Management, Fine Dining, Staff Motivation, English Proficiency, German Language, Operational Leadership
Specialization
Requires experience as a Head Chef or strong Sous Chef in upscale hotels or gastronomy. Must possess strong leadership qualities, a positive mindset, and English language proficiency.
Experience Required
Minimum 5 year(s)
Multi-Property Executive Chef - Moxy Phu Quoc Hon Thom and Fairfield by Mar at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, An Giang Province, Vietnam - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Menu Development, Food Safety & Sanitation, Budget Management, Staff Leadership, Inventory Control, Guest Relations, Food Presentation, Waste Management, Operational Planning, Performance Appraisal, Training & Development, Procurement, Quality Control, Resource Scheduling
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts/Hotel Management with 2 years of experience. Must possess strong leadership skills and a deep knowledge of food handling and presentation standards.
Experience Required
Minimum 5 year(s)
Executive Chef - KARV, a Luxury Collection Resort & Spa, Jimbaran, Bali at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, Bali, Indonesia - Full Time
Skills Needed
Kitchen Management, Culinary Arts, Menu Development, Food Safety & Sanitation, Budgeting, Staff Training, Inventory Management, Customer Service, Performance Management, Food Presentation, Operational Leadership, Financial Performance
Specialization
Requires a high school diploma with 6 years of culinary experience, or a 2-year degree in Culinary Arts or Hotel Management with 4 years of experience. Candidates must demonstrate strong leadership skills and expertise in food and beverage operations.
Experience Required
Minimum 5 year(s)
Chef de Rang (H/F) - CDI - Restaurant 1* Jardin Des Sens - Montpellier at Relais & Châteaux Park-Hotel Egerner Höfe
Montpellier, Occitania, France - Full Time
Skills Needed
Customer Service, Fine Dining Service, English Proficiency, Organization, Attention To Detail, Teamwork, Complaint Handling, Table Setting, Interpersonal Skills, Hospitality Management
Specialization
Requires a degree from a hotel school or equivalent and at least one year of experience in a gastronomic restaurant or luxury hotel. Must be fluent in English and possess strong interpersonal skills and a rigorous sense of detail.
Experience Required
Minimum 2 year(s)
Events & Fine Dining Chef de Partie Recruitment Open Day - Mon to Fri roles at BaxterStorey Ireland Ltd
London, England, United Kingdom - Full Time
Skills Needed
Fine Dining, Events Catering, Culinary Arts, Menu Execution, Ingredient Sourcing, Kitchen Management
Specialization
Candidates must be talented and passionate Chef de Parties with experience in events or fine dining. Ability to work Monday to Friday in a professional kitchen environment is required.
Experience Required
Minimum 2 year(s)
Prothésiste dentaire Céramiste (Chef de secteur en prothèse conjointe- H/F at Newslot Recrutement
Clermont-Ferrand, Auvergne-Rhône-Alpes, France -
Full Time

Start Date

Immediate

Expiry Date

24 Sep, 26

Salary

48000.0

Posted On

26 Jun, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Ceramic Dental Prosthetics, Sector Management, Technical Precision, Attention To Detail, Team Collaboration, Quality Control

Industry

Staffing and Recruiting

Description
Nous recherchons un Prothésiste dentaire Céramiste (Chef de secteur en prothèse conjointe) basé(e) à Clermont-Ferrand. Rémunération : De 43 000 € à 48 000 € brut par an Contrat : CDI (35 h) Horaires : du lundi au vendredi, de 8h à 16h Processus de recrutement : un premier échange téléphonique, puis rencontre en visio et/ou présentiel avec le directeur des opérations. Equipe de 7 collaborateurs DESCRIPTION DU POSTE Dans le cadre du développement de notre laboratoire de prothèse dentaire, nous recrutons un(e) prothésiste dentaire céramiste qualifié(e) pour occuper un poste de chef de secteur en prothèse conjointe. Missions principales Réalisation de travaux de céramique en prothèse conjointe Gestion et organisation du secteur prothétique confié Respect des exigences techniques et esthétiques des travaux Collaboration étroite avec l’équipe du laboratoire et les praticiens partenaires Contribution à la qualité globale et au développement du laboratoire Profil recherché Formation et expérience solide en prothèse dentaire céramique Expérience souhaitée : 5 ans minimum Excellentes compétences techniques et sens du détail Précision, minutie et rigueur dans le travail réalisé Capacité à travailler en équipe dans un environnement collaboratif
Responsibilities
The role involves performing ceramic work for fixed prosthetics and managing the organization of the assigned prosthetic sector. It requires close collaboration with laboratory teams and partner practitioners to ensure technical and aesthetic standards.
Prothésiste dentaire Céramiste (Chef de secteur en prothèse conjointe- H/F at Newslot Recrutement
Clermont-Ferrand, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Ceramic Dental Prosthetics, Sector Management, Technical Precision, Attention To Detail, Team Collaboration, Quality Control
Specialization
Candidates must have solid training and at least 5 years of experience in ceramic dental prosthetics. High precision, rigor, and the ability to work in a collaborative environment are essential.
Experience Required
Minimum 5 year(s)
Chef(fe) de secteur GMS - KoRo - Région Est - Secteur Strasbourg/ Nancy/ Co at KoRo Handels GmbH
Strasbourg, Grand Est, France - Full Time
Skills Needed
Sales Development, Retail Management, Merchandising, Negotiation, Portfolio Management, Fmcg Distribution, Store Relations, Strategic Planning, Autonomy, Organization
Specialization
Requires at least 3 years of experience as a sales promoter or GMS sector manager. A valid driver's license (Permis B) is mandatory for field travel within the Strasbourg, Nancy, and Colmar sectors.
Experience Required
Minimum 2 year(s)
Chef(fe) / Directeur(rice) de Projet IT – Toulon/Six-Fours-les-Plages at Sopra Steria
Six-Fours-les-Plages, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Project Management, Budget Management, Team Leadership, Client Relationship Management, Pre Sales, Risk Management, Contractual Commitment Tracking, Stakeholder Management
Specialization
Requires at least 3 years of experience as a Project Manager, specifically within an IT services company (ESN) with budget management experience. A degree in computer science is desired, along with strong leadership and motivational skills.
Experience Required
Minimum 2 year(s)
Chefe de Fila - Novotel SP Morumbi (Zona Sul) | Horário: 15h00 às 23h10 at Accor
São Paulo, São Paulo, Brazil - Full Time
Skills Needed
Customer Orientation, Teamwork, Proactivity, Clear Communication, Team Development, Inspirational Leadership, Cordiality, Agility, Attention To Detail, Pressure Management, Ethics, Discretion
Specialization
Candidates must possess strong leadership skills, a customer-centric mindset, and the ability to work under pressure. Availability to work the shift from 3:00 PM to 11:10 PM is required.
Experience Required
Minimum 2 year(s)
Chef(fe) de projet expérimenté(e) Lutte anti-drones - Défense & Sécurité - at Sopra Steria
Le Plessis-Robinson, Ile-de-France, France - Full Time
Skills Needed
Project Management, Contract Management, Financial Performance Tracking, Budget Monitoring, Multidisciplinary Team Management, Risk Management, Client Relationship Management, Industrialization, V Cycle Methodology, Industrial Computing, Systems Integration, Public Procurement Knowledge, Analysis And Synthesis, Operational Efficiency, Reporting
Specialization
Requires a Master's degree in engineering or equivalent with at least 5 years of project management experience in industrial sectors like defense or aerospace. Must have knowledge of public procurement (CAC Armement), the V-cycle, and industrial computing.
Experience Required
Minimum 5 year(s)
L’assistant.e au chef de projet Gestion des Infrastructures – Impacts du Gr at RATP Group
Fontenay-sous-Bois, Ile-de-France, France - Full Time
Skills Needed
Project Management, Infrastructure Management, Impact Analysis, Technical Coordination, Site Supervision, Planning, Documentary Research, Risk Management, Collaborative Tools, Technical Diagnostics, Interface Management, Reporting
Specialization
The candidate must be able to analyze complex engineering situations and implement technical indicators. Proficiency in conducting diagnostics, managing project timelines, and using collaborative tools is required.
Experience Required
Minimum 2 year(s)
Engineering Program Manager/Chef de Projet Ingénierie H/F (Contrat de prest at Smiths Group
Vitry-sur-Seine, Ile-de-France, France - Full Time
Skills Needed
Systems Engineering, Program Management, Technical Design, Project Management, Cybersecurity, Networking, Programming, Technical Writing, Client Relationship Management, Negotiation, Risk Management, Analytical Thinking
Specialization
Requires 3 to 5 years of industrial experience in systems engineering or bid management, preferably in an international environment. Candidates must have strong technical knowledge in IT, cybersecurity, and networking, and be available for international travel at least 50% of the time.
Experience Required
Minimum 2 year(s)
Stage – Assistant(e) Chef de Produit Parfums – Parfums Beauté – Janvier 202 at CHANEL
Neuilly-sur-Seine, Ile-de-France, France - Full Time
Skills Needed
Analytical Skills, Microsoft Excel, English Fluency, Competitive Analysis, Product Development, Marketing Strategy, Project Coordination, Market Research
Specialization
Candidates should have a higher education degree from a business school, engineering school, or university and be seeking a gap year or end-of-study internship. Strong analytical skills, proficiency in Excel, and fluency in English are required.
Sous Chef-Mediterranean Restaurant (SEFINO) - JW Marriott Hotel Tokyo at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Minato, , Japan - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Staff Supervision, Food Safety, Sanitation Standards, Menu Development, Budget Management, Customer Service, Inventory Management, Food Presentation, Team Leadership, Performance Appraisal
Specialization
Requires a high school diploma with 4 years of culinary experience, or a 2-year degree in Culinary Arts or Hotel Management with 2 years of experience. Must possess strong leadership skills and the ability to maintain rigorous food and beverage policies.
Experience Required
Minimum 2 year(s)
Junior Sous Chef - Bakery, Courtyard by Marriott Phuket, Patong Beach Resor at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, , Thailand - Full Time
Skills Needed
Kitchen Supervision, Food Presentation, Inventory Management, Food Safety, Staff Training, Menu Planning, Bakery Operations, Employee Coaching, Quality Control, Guest Service
Specialization
Requires a technical, trade, or vocational school degree with 4 to 6 years of related work experience. At least 2 years of supervisory experience is required to manage kitchen staff and operations.
Experience Required
Minimum 5 year(s)
Demi Chef de Partie - Butcher, Courtyard by Marriott Phuket, Patong Beach R at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, , Thailand - Full Time
Skills Needed
Butchery, Food Preparation, Temperature Regulation, Portion Control, Food Garnish, Recipe Adherence, Cold Food Preparation, Inventory Monitoring, Kitchen Safety, Staff Coaching, Quality Control, Guest Service
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Indian Curry & Tandoor Chef – Full Time | Sponsorship & JRP Available at Embers Brighton
Perth, Western Australia, Australia - Full Time
Skills Needed
N/A
STAGE - Assistant Chef de Projets Stratégie de Contenus E-Commerce (H/F) at Hermes
Paris, Ile-de-France, France - Full Time
Skills Needed
E Commerce Content Strategy, Project Coordination, Performance Analysis, Editorial Planning, Microsoft Office Suite, Digital Culture, Interpersonal Skills, Organization
Specialization
Candidates should be business school students with a strong digital culture and a first professional experience. Proficiency in Microsoft Office and a sensitivity to luxury products and visual creation are required.
Chef for Studie- og Kvalitetsudvikling - Afd. for Uddannelse og Studerende at Danmarks Tekniske Universitet
Copenhagen, Capital, Denmark - Full Time
Skills Needed
Strategic Leadership, Quality Development, Educational Development, Organizational Development, Change Management, Data Informed Leadership, Stakeholder Management, Academic Administration, Ai Implementation, Governance, Professional Communication, Analysis, Project Implementation, Facilitation, Strategic Planning
Specialization
Requires extensive leadership experience within the university sector or a complex knowledge organization. Candidates must possess strong strategic competencies, experience in organizational change, and the ability to navigate between administration and academic professionality.
Experience Required
Minimum 10 year(s)
Chef De Cuisine - Specializing in Greek Cuisine for a restaurant in Dubai at Apt Resources
Abu Dhabi, Abu Dhabi, United Arab Emirates - Full Time
Skills Needed
Greek Cuisine, Menu Development, Kitchen Operations, Staff Training, Quality Assurance, Food Safety, Hygiene Standards, Inventory Control, Leadership, Communication, Time Management, Culinary Innovation
Specialization
Proven experience as a Chef De Cuisine or Head Chef with a strong specialization in authentic Greek recipes and techniques. Must possess exceptional leadership skills and the ability to manage a high-performing team in a fast-paced environment.
Experience Required
Minimum 5 year(s)
Küchenchef*in gesucht für Internationales Premium-Hotel! (Ref.: 15244) at AV Group
Freising, Bavaria, Germany - Full Time
Skills Needed
Kitchen Management, Team Leadership, Culinary Arts, Pass Management, Fine Dining, Staff Motivation, English Proficiency, German Language, Operational Leadership
Specialization
Requires experience as a Head Chef or strong Sous Chef in upscale hotels or gastronomy. Must possess strong leadership qualities, a positive mindset, and English language proficiency.
Experience Required
Minimum 5 year(s)
Multi-Property Executive Chef - Moxy Phu Quoc Hon Thom and Fairfield by Mar at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, An Giang Province, Vietnam - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Menu Development, Food Safety & Sanitation, Budget Management, Staff Leadership, Inventory Control, Guest Relations, Food Presentation, Waste Management, Operational Planning, Performance Appraisal, Training & Development, Procurement, Quality Control, Resource Scheduling
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts/Hotel Management with 2 years of experience. Must possess strong leadership skills and a deep knowledge of food handling and presentation standards.
Experience Required
Minimum 5 year(s)
Executive Chef - KARV, a Luxury Collection Resort & Spa, Jimbaran, Bali at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, Bali, Indonesia - Full Time
Skills Needed
Kitchen Management, Culinary Arts, Menu Development, Food Safety & Sanitation, Budgeting, Staff Training, Inventory Management, Customer Service, Performance Management, Food Presentation, Operational Leadership, Financial Performance
Specialization
Requires a high school diploma with 6 years of culinary experience, or a 2-year degree in Culinary Arts or Hotel Management with 4 years of experience. Candidates must demonstrate strong leadership skills and expertise in food and beverage operations.
Experience Required
Minimum 5 year(s)
Chef de Rang (H/F) - CDI - Restaurant 1* Jardin Des Sens - Montpellier at Relais & Châteaux Park-Hotel Egerner Höfe
Montpellier, Occitania, France - Full Time
Skills Needed
Customer Service, Fine Dining Service, English Proficiency, Organization, Attention To Detail, Teamwork, Complaint Handling, Table Setting, Interpersonal Skills, Hospitality Management
Specialization
Requires a degree from a hotel school or equivalent and at least one year of experience in a gastronomic restaurant or luxury hotel. Must be fluent in English and possess strong interpersonal skills and a rigorous sense of detail.
Experience Required
Minimum 2 year(s)
Events & Fine Dining Chef de Partie Recruitment Open Day - Mon to Fri roles at BaxterStorey Ireland Ltd
London, England, United Kingdom - Full Time
Skills Needed
Fine Dining, Events Catering, Culinary Arts, Menu Execution, Ingredient Sourcing, Kitchen Management
Specialization
Candidates must be talented and passionate Chef de Parties with experience in events or fine dining. Ability to work Monday to Friday in a professional kitchen environment is required.
Experience Required
Minimum 2 year(s)