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Chef Jobs overseas

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Chef.fe de Partie Pâtisserie - Maslow Group at Maslow Group
, , - Full Time
Skills Needed
Pastry Production, Recipe Mastery, Autonomy, Leadership, Initiative, Teamwork, Mentoring, Organization, Hygiene Standards, Haccp Compliance, Ecological Practices, Stress Management, Resilience, Constructive Dialogue, Curiosity, Humility
Specialization
Candidates must love their profession, enjoy working with people, and be conscious of environmental issues, believing in positive transformation within the restaurant industry. Required qualities include significant experience in table service establishments using raw products, strong pastry execution skills, rigor, organization, open-mindedness, stress management, and proficiency in both English and French.
Experience Required
Minimum 2 year(s)
Pizza Chef(06277) - 51 Beaver Creek Place at DOMINOS PIZZA FRANCHISE
Avon, Colorado, United States - Full Time
Skills Needed
Pizza Preparation, Customer Service, Food Safety, Time Management, Teamwork, Communication
Specialization
Must be at least 16 years of age. Candidates should possess strong people skills and a positive attitude.
Chef de Rang - Gardena Grödnerhof Hotel&Spa at Relais & Châteaux Park-Hotel Egerner Höfe
Kastelruth - Castelrotto, Trentino – Alto Adige/Südtirol, Italy - Full Time
Skills Needed
Customer Service, Fine Dining Service, Menu Knowledge, Wine Pairing, Team Coordination, Professional Communication, Attention To Detail, Hospitality Management, Italian Language, English Language, German Language
Specialization
Candidates must have previous experience in high-level restaurants or luxury hotels and possess excellent communication skills. Fluency in Italian and English is required, with German language skills considered a significant advantage.
Experience Required
Minimum 2 year(s)
Chef De Cuisine (LR) | Le Méridien Saigon at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Ho Chi Minh City, , Vietnam - Full Time
Skills Needed
Culinary Arts, Food Preparation, Menu Development, Purchasing, Staffing, Food Safety, Team Leadership, Budget Management, Quality Control, Employee Training, Guest Relations, Inventory Management, Plating, Supervision, Interpersonal Communication
Specialization
Candidates need either a high school diploma with 4 years of culinary/F&B experience, or a 2-year degree in Culinary Arts/Hotel Management with 2 years of relevant experience. Key duties involve setting culinary standards, leading the kitchen team, managing daily operations, and ensuring exceptional customer service.
Experience Required
Minimum 2 year(s)
Pastry Chef - Taghazout Bay Marriott Resort at Residence Inn Marriott Provo South University
Aourir, Souss-Massa, Morocco - Full Time
Skills Needed
Baking, Decorating, Leadership, Staff Management, Budgeting, Training, Sanitation Standards, Food Preparation, Inventory Management, Customer Service, Quality Control, Waste Control, Menu Development, Food Presentation, Loss Prevention, Interpersonal Communication
Specialization
Candidates need either a high school diploma or GED with 4 years of culinary/F&B experience, or a 2-year degree in Culinary Arts/Hotel Management with 2 years of relevant experience. Key duties include supervising staff, maintaining culinary standards, ensuring exceptional customer service, and achieving budgetary goals.
Experience Required
Minimum 2 year(s)
Sous Chef - Sun Mountain Lodge Winthrop, WA at Hotel Equities
Winthrop, Washington, United States - Full Time
Skills Needed
Kitchen Management, Menu Development, Budget Management, Food Safety, Sanitation Standards, Staff Training, Performance Management, Inventory Control, Culinary Techniques, Banquet Coordination, Cost Control, Guest Relations, Communication Skills, Leadership, Problem Solving, Time Management
Specialization
Candidates must have a high school diploma or equivalent and experience with major hotel brand processes and standards. The role requires strong culinary knowledge, physical stamina for kitchen tasks, and the ability to work a flexible schedule including nights and weekends.
Experience Required
Minimum 2 year(s)
Pizza Chef(05894) - 2446 Old Springville Rd at Domino's Pizza LLC
Birmingham, Alabama, United States - Full Time
Skills Needed
Food Preparation, Baking, Food Safety Standards, Multitasking, Troubleshooting, Communication, Recipe Execution, Timing, Delegation, Food Handling, Sanitation, Detail Orientation
Specialization
Candidates must be able to multitask, work efficiently under pressure in a fast-paced environment, and communicate effectively with team members and customers. Applicants must be at least 16 years old, able to pass a background check meeting Domino's standards, and possess proficiency in following recipes and safe food handling practices.
Demi-Chef de rang - Les Hauts de Loire (41) at Sige Relais Chateaux
Veuzain-sur-Loire, Centre-Val de Loire, France - Full Time
Skills Needed
Service Excellence, Customer Relationship, Politeness, Discretion, Presentation, Organization, Memory, Anticipation, Curiosity, Culinary Interest
Specialization
Candidates should be passionate about high-end service and eager to grow in a demanding environment. Key qualifications include excellent service sense, organization skills, and a keen interest in culinary arts.
CHEF DE SECTEUR JARDIN ET ANIMALERIE (H/F) at Groupement Mousquetaires
Redon, Brittany, France - Full Time
Skills Needed
Team Leadership, Commercial Strategy, Customer Satisfaction, Profitability Management, Sales Development, Team Performance, Horticulture, Animal Care Knowledge, Challenge Orientation, Methodical Approach
Specialization
Candidates must be team leaders passionate about commerce, customer relations, and challenges, possessing significant prior experience in a similar role. Ideal candidates should have a degree in commerce and/or horticulture, significant experience in garden center sales and team management, with some knowledge of pet supplies being a plus.
Experience Required
Minimum 2 year(s)
Chef de service - Biologie Médicale (H/F) at Groupe Hospitalier Paris Saint Joseph
Paris, Ile-de-France, France - Full Time
Skills Needed
Medical Biology, Biochemistry, Hematology, Immunhematology, Immunology, Human Genetics, Oncogenetics, Emergency Laboratory Management, Quality Management, Iso 15189, Medical Leadership, Scientific Rigor, Team Management, Research Development, Clinical Contracts
Specialization
Candidates must hold the DES in Medical Biology and possess experience in hospital and private medical biology, demonstrating dynamism, scientific rigor, and innovation. A deep understanding of ISO 15189:2022 standards and solid managerial experience overseeing medical teams are required.
Experience Required
Minimum 5 year(s)
Sous Chef - Tournament of Kings - Excalibur at MGM Resorts International
Cary, North Carolina, United States - Full Time
Skills Needed
Culinary Management, Staff Training, Inventory Management, Food Safety, Sanitation, Menu Preparation, Kitchen Scheduling, Purchasing, Quality Control, Team Leadership, Budgeting, Communication, Hospitality, Base Sauce Preparation, Stock Preparation, Soup Preparation
Specialization
Candidates must have a High School Diploma or GED and at least 2 years of relevant culinary supervisory experience. The role requires the ability to work varied shifts, including weekends and holidays.
Experience Required
Minimum 2 year(s)
Chef de Cuisine (H/F) BISTROT MAISON DOUCET at Sige Relais Chateaux
Charolles, Burgundy-Franche-Comte, France - Full Time
Skills Needed
Menu Development, Team Leadership, Inventory Management, Cost Control, Food Safety, Quality Assurance, Staff Training, Bistronomic Cuisine, Culinary Arts, Product Sourcing, Kitchen Management, Precision Cooking
Specialization
Requires significant experience as a chef or sous-chef in high-end establishments. Candidates must demonstrate strong leadership, organizational skills, and a passion for fresh, local ingredients.
Experience Required
Minimum 5 year(s)
Ingénieur - Chef de projet industriel H/F at ALTEN PORTUGAL
Toulouse, Occitania, France - Full Time
Skills Needed
Project Management, Industrial Engineering, Planning, Risk Management, Cost Control, Reporting, Work Breakdown Structure, Aeronautics, Resource Management, English
Specialization
Candidates must hold a Master's degree (BAC+5) from an engineering school or equivalent. Proficiency in English is required for this role.
Experience Required
Minimum 2 year(s)
Pizza Chef (06274) - 25597 Conifer Rd #103A at DOMINOS PIZZA FRANCHISE
Conifer, Colorado, United States - Full Time
Skills Needed
Pizza Making, Baking, Customer Service, Speed, Personality, People Skills
Specialization
Applicants must be 16 years of age or older and possess the necessary skills and enthusiasm to be the best and fastest pizza chef. Experience may lead to a higher starting wage, and further certification is available for pay increases.
Chef pâtissier Restaurant Gastronomique F/H at Château Capitoul
Narbonne, Occitania, France - Full Time
Skills Needed
Dessert Design, Pastry Preparation, Quality Control, Daily Production Management, Team Supervision, Team Training, Stock Management, Ordering, Hygiene Standards, Safety Compliance, Plating, Gastronomic Presentation
Specialization
The role requires managing raw material stocks and orders, strictly adhering to hygiene and safety regulations. A key responsibility is ensuring that all desserts are carefully plated and presented in a gastronomic style.
Experience Required
Minimum 2 year(s)
Chef de projets en hydraulique urbaine H/F at Altereo
Bron, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Urban Hydraulics, Water Supply Schemes, Wastewater Management, Stormwater Management, Gis Mapping, Asset Management, Owner Assistance, Team Management, Financial Tracking, Public Tenders, Client Relations, Contract Management, Civil Engineering, Hydraulic Engineering
Specialization
Candidates must be a Civil or Hydraulic Engineer from a recognized school with a minimum of 5 years of experience in water engineering, demonstrating proven expertise in urban hydraulics and public procurement mastery. The ideal applicant is motivated by technical challenges and excels at team animation, ready to take on new responsibilities.
Experience Required
Minimum 5 year(s)
Chef de rang soir H/F - Experimental Marais at Experimental Group
Paris, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Table Service, Order Taking, Restaurant Operations, Mise En Place, Communication, Organization, Attention To Detail, Teamwork, Micros Pos
Specialization
Candidates must have successful prior experience in a similar role and possess strong organizational and interpersonal skills. The ability to work evenings, weekends, and holidays is mandatory.
Experience Required
Minimum 2 year(s)
Stagiaire Chef de Projets Events - (H/F/NB) at Accor
Pantin, Ile-de-France, France - Full Time
Skills Needed
Event Management, Sales, Project Management, Customer Service, Communication, Revenue Optimization, Leadership, Organization, Client Relations, Marketing Planning, Hospitality Management
Specialization
The candidate must be a student available for an internship from July to December 2026. Strong leadership, charisma, and a passion for the hospitality lifestyle are required to represent the brand effectively.
Sous Chef - Coffee Point – Egegik, Alaska at E&E Foods Inc
Egegik, Alaska, United States - Full Time
Skills Needed
Kitchen Management, Food Preparation, Inventory Management, Staff Supervision, Sanitation, Food Protection Manager Certification, Communication, Teamwork, Deadline Management, Menu Planning, Logistics, Cleaning, Winterization
Specialization
Candidates must have at least 3 years of recent kitchen management or head cook experience and hold a Food Protection Manager certification. The role requires the ability to work a demanding, seasonal schedule in a remote, weather-dependent environment.
Experience Required
Minimum 2 year(s)
CDD - Chef de Projets Data Techniques H/F at Hermes
Pantin, Ile-de-France, France - Full Time
Skills Needed
Data Quality, Data Structuring, Project Management, Data Reliability, Technical Data, Excel, Vba, Macros, Power Bi, Erp Environments, Data Governance, Automation, Functional Analysis, Organizational Analysis, Information Systems, Jewelry Data
Specialization
Candidates must have a Master's degree (Bac+5) in engineering, business with a data specialization, or equivalent, coupled with 2 to 5 years of experience in data project management or technical data management. Advanced proficiency in data management tools like Excel (VBA, macros) and Power BI is required, along with a good understanding of ERP environments and data quality challenges.
Experience Required
Minimum 2 year(s)
Chef.fe de Partie Pâtisserie - Maslow Group at Maslow Group
, , -
Full Time

Start Date

Immediate

Expiry Date

22 May, 26

Salary

0.0

Posted On

21 Feb, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Pastry Production, Recipe Mastery, Autonomy, Leadership, Initiative, Teamwork, Mentoring, Organization, Hygiene Standards, HACCP Compliance, Ecological Practices, Stress Management, Resilience, Constructive Dialogue, Curiosity, Humility

Industry

Restaurants

Description
À propos de nous Maslow Group, c’est un groupe de restauration engagé, qui bouscule les codes avec une cuisine végétarienne ultra créative et des lieux où on se sent bien ! On a aujourd’hui quatre établissements : deux Maslow (petites assiettes à partager très cuisinées) et deux Fellows (pâtes fraîches maison hors des sentiers battus), chacun avec sa personnalité mais tous portés par les mêmes valeurs et l’envie de prouver qu’on peut faire des restaurants qui cartonnent mais qui aident vraiment la planète Nous recrutons pour l’ensemble de nos restaurants, alors si tu veux faire partie d’une aventure humaine et gourmande, tu es au bon endroit Descriptif du poste Vous êtes chef de partie pâtisserie au sein de la brigade MASLOW. Vos supérieurs hiérarchiques au quotidien sont le Chef Pâtissier et le Chef du restaurant. Vos missions sont les suivantes: QUALITÉ DE LA CUISINE Vous réalisez quotidiennement les recettes de desserts, les préparation pour le goûter ou le bar Vous maitrisez les recettes de la carte sur le bout des doigts et sortez une production de grande qualité Vous apprenez de nouvelles techniques afin de progresser Vous savez travailler en autonomie quand le chef pâtissier n’est pas là ESPRIT D’ÉQUIPE Vous avez du leadership et prenez des responsabilités et des initiatives en cuisine. Vous inspirez les autres par votre attitude positive et constructive Vous aidez vos collègues à progresser, leur montrez de nouvelles techniques, leur expliquez ce qu’ils ne savent pas. Vous aidez à l’intégration des nouvelles recrues afin qu’elles se sentent à l’aise et qu’elles maîtrisent rapidement la carte ORGANISATION ET GESTION DE LA CUISINE Vous êtes indispensable à la bonne organisation de la cuisine et à sa conformité aux normes d’hygiène Vous organisez votre travail en autonomie et tenez votre poste en ordre Vous prenez soin des équipements et du petit matériel. Vous êtes le garant du respect des normes HACCP et vous veillez à ce que les autres les respectent aussi Vous appliquez des pratiques de travail écologiques. Vous anticipez les problèmes et en discutez avec vos supérieurs. Concrètement CDI, temps complet 39h/42h Rémunération : à partir de 30k€ brut + pourboires Avantages : respect d’un équilibre pro/perso, avances sur salaire simplifiées, mutuelle, participation moyen de transport, réduction sur la carte, prime à la naissance des enfants, soirées d’entreprise, accès à des cours de sport…. Un parcours de formation sur mesure prévu en interne Profil recherché Vous adorez votre métier et vous aimez les gens - les clients aussi bien que les équipes. Conscient des enjeux environnementaux, vous pensez que la restauration doit se transformer afin d’avoir un impact positif. Les qualités nécessaires pour ce poste sont : Expérience significative dans des établissements en service à table avec cuisine de produits bruts Bonne exécution en pâtisserie Rigueur et organisation naturelle Ouverture d’esprit, tolérance, réflexe d’inclusion et d’équité Bonne gestion du stress, résilience et capacité à dialoguer constructivement et rationnellement quelle que soit la situation Curiosité et envie d’apprendre, humilité Anglais et français correct
Responsibilities
The Chef de Partie Pâtisserie is responsible for the daily execution of dessert recipes and preparations for snacks or the bar, ensuring high-quality production while mastering all menu recipes. This role also involves taking leadership, inspiring colleagues, assisting in training new hires, and ensuring kitchen organization and compliance with hygiene standards.
Chef.fe de Partie Pâtisserie - Maslow Group at Maslow Group
, , - Full Time
Skills Needed
Pastry Production, Recipe Mastery, Autonomy, Leadership, Initiative, Teamwork, Mentoring, Organization, Hygiene Standards, Haccp Compliance, Ecological Practices, Stress Management, Resilience, Constructive Dialogue, Curiosity, Humility
Specialization
Candidates must love their profession, enjoy working with people, and be conscious of environmental issues, believing in positive transformation within the restaurant industry. Required qualities include significant experience in table service establishments using raw products, strong pastry execution skills, rigor, organization, open-mindedness, stress management, and proficiency in both English and French.
Experience Required
Minimum 2 year(s)
Pizza Chef(06277) - 51 Beaver Creek Place at DOMINOS PIZZA FRANCHISE
Avon, Colorado, United States - Full Time
Skills Needed
Pizza Preparation, Customer Service, Food Safety, Time Management, Teamwork, Communication
Specialization
Must be at least 16 years of age. Candidates should possess strong people skills and a positive attitude.
Chef de Rang - Gardena Grödnerhof Hotel&Spa at Relais & Châteaux Park-Hotel Egerner Höfe
Kastelruth - Castelrotto, Trentino – Alto Adige/Südtirol, Italy - Full Time
Skills Needed
Customer Service, Fine Dining Service, Menu Knowledge, Wine Pairing, Team Coordination, Professional Communication, Attention To Detail, Hospitality Management, Italian Language, English Language, German Language
Specialization
Candidates must have previous experience in high-level restaurants or luxury hotels and possess excellent communication skills. Fluency in Italian and English is required, with German language skills considered a significant advantage.
Experience Required
Minimum 2 year(s)
Chef De Cuisine (LR) | Le Méridien Saigon at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Ho Chi Minh City, , Vietnam - Full Time
Skills Needed
Culinary Arts, Food Preparation, Menu Development, Purchasing, Staffing, Food Safety, Team Leadership, Budget Management, Quality Control, Employee Training, Guest Relations, Inventory Management, Plating, Supervision, Interpersonal Communication
Specialization
Candidates need either a high school diploma with 4 years of culinary/F&B experience, or a 2-year degree in Culinary Arts/Hotel Management with 2 years of relevant experience. Key duties involve setting culinary standards, leading the kitchen team, managing daily operations, and ensuring exceptional customer service.
Experience Required
Minimum 2 year(s)
Pastry Chef - Taghazout Bay Marriott Resort at Residence Inn Marriott Provo South University
Aourir, Souss-Massa, Morocco - Full Time
Skills Needed
Baking, Decorating, Leadership, Staff Management, Budgeting, Training, Sanitation Standards, Food Preparation, Inventory Management, Customer Service, Quality Control, Waste Control, Menu Development, Food Presentation, Loss Prevention, Interpersonal Communication
Specialization
Candidates need either a high school diploma or GED with 4 years of culinary/F&B experience, or a 2-year degree in Culinary Arts/Hotel Management with 2 years of relevant experience. Key duties include supervising staff, maintaining culinary standards, ensuring exceptional customer service, and achieving budgetary goals.
Experience Required
Minimum 2 year(s)
Sous Chef - Sun Mountain Lodge Winthrop, WA at Hotel Equities
Winthrop, Washington, United States - Full Time
Skills Needed
Kitchen Management, Menu Development, Budget Management, Food Safety, Sanitation Standards, Staff Training, Performance Management, Inventory Control, Culinary Techniques, Banquet Coordination, Cost Control, Guest Relations, Communication Skills, Leadership, Problem Solving, Time Management
Specialization
Candidates must have a high school diploma or equivalent and experience with major hotel brand processes and standards. The role requires strong culinary knowledge, physical stamina for kitchen tasks, and the ability to work a flexible schedule including nights and weekends.
Experience Required
Minimum 2 year(s)
Pizza Chef(05894) - 2446 Old Springville Rd at Domino's Pizza LLC
Birmingham, Alabama, United States - Full Time
Skills Needed
Food Preparation, Baking, Food Safety Standards, Multitasking, Troubleshooting, Communication, Recipe Execution, Timing, Delegation, Food Handling, Sanitation, Detail Orientation
Specialization
Candidates must be able to multitask, work efficiently under pressure in a fast-paced environment, and communicate effectively with team members and customers. Applicants must be at least 16 years old, able to pass a background check meeting Domino's standards, and possess proficiency in following recipes and safe food handling practices.
Demi-Chef de rang - Les Hauts de Loire (41) at Sige Relais Chateaux
Veuzain-sur-Loire, Centre-Val de Loire, France - Full Time
Skills Needed
Service Excellence, Customer Relationship, Politeness, Discretion, Presentation, Organization, Memory, Anticipation, Curiosity, Culinary Interest
Specialization
Candidates should be passionate about high-end service and eager to grow in a demanding environment. Key qualifications include excellent service sense, organization skills, and a keen interest in culinary arts.
CHEF DE SECTEUR JARDIN ET ANIMALERIE (H/F) at Groupement Mousquetaires
Redon, Brittany, France - Full Time
Skills Needed
Team Leadership, Commercial Strategy, Customer Satisfaction, Profitability Management, Sales Development, Team Performance, Horticulture, Animal Care Knowledge, Challenge Orientation, Methodical Approach
Specialization
Candidates must be team leaders passionate about commerce, customer relations, and challenges, possessing significant prior experience in a similar role. Ideal candidates should have a degree in commerce and/or horticulture, significant experience in garden center sales and team management, with some knowledge of pet supplies being a plus.
Experience Required
Minimum 2 year(s)
Chef de service - Biologie Médicale (H/F) at Groupe Hospitalier Paris Saint Joseph
Paris, Ile-de-France, France - Full Time
Skills Needed
Medical Biology, Biochemistry, Hematology, Immunhematology, Immunology, Human Genetics, Oncogenetics, Emergency Laboratory Management, Quality Management, Iso 15189, Medical Leadership, Scientific Rigor, Team Management, Research Development, Clinical Contracts
Specialization
Candidates must hold the DES in Medical Biology and possess experience in hospital and private medical biology, demonstrating dynamism, scientific rigor, and innovation. A deep understanding of ISO 15189:2022 standards and solid managerial experience overseeing medical teams are required.
Experience Required
Minimum 5 year(s)
Sous Chef - Tournament of Kings - Excalibur at MGM Resorts International
Cary, North Carolina, United States - Full Time
Skills Needed
Culinary Management, Staff Training, Inventory Management, Food Safety, Sanitation, Menu Preparation, Kitchen Scheduling, Purchasing, Quality Control, Team Leadership, Budgeting, Communication, Hospitality, Base Sauce Preparation, Stock Preparation, Soup Preparation
Specialization
Candidates must have a High School Diploma or GED and at least 2 years of relevant culinary supervisory experience. The role requires the ability to work varied shifts, including weekends and holidays.
Experience Required
Minimum 2 year(s)
Chef de Cuisine (H/F) BISTROT MAISON DOUCET at Sige Relais Chateaux
Charolles, Burgundy-Franche-Comte, France - Full Time
Skills Needed
Menu Development, Team Leadership, Inventory Management, Cost Control, Food Safety, Quality Assurance, Staff Training, Bistronomic Cuisine, Culinary Arts, Product Sourcing, Kitchen Management, Precision Cooking
Specialization
Requires significant experience as a chef or sous-chef in high-end establishments. Candidates must demonstrate strong leadership, organizational skills, and a passion for fresh, local ingredients.
Experience Required
Minimum 5 year(s)
Ingénieur - Chef de projet industriel H/F at ALTEN PORTUGAL
Toulouse, Occitania, France - Full Time
Skills Needed
Project Management, Industrial Engineering, Planning, Risk Management, Cost Control, Reporting, Work Breakdown Structure, Aeronautics, Resource Management, English
Specialization
Candidates must hold a Master's degree (BAC+5) from an engineering school or equivalent. Proficiency in English is required for this role.
Experience Required
Minimum 2 year(s)
Pizza Chef (06274) - 25597 Conifer Rd #103A at DOMINOS PIZZA FRANCHISE
Conifer, Colorado, United States - Full Time
Skills Needed
Pizza Making, Baking, Customer Service, Speed, Personality, People Skills
Specialization
Applicants must be 16 years of age or older and possess the necessary skills and enthusiasm to be the best and fastest pizza chef. Experience may lead to a higher starting wage, and further certification is available for pay increases.
Chef pâtissier Restaurant Gastronomique F/H at Château Capitoul
Narbonne, Occitania, France - Full Time
Skills Needed
Dessert Design, Pastry Preparation, Quality Control, Daily Production Management, Team Supervision, Team Training, Stock Management, Ordering, Hygiene Standards, Safety Compliance, Plating, Gastronomic Presentation
Specialization
The role requires managing raw material stocks and orders, strictly adhering to hygiene and safety regulations. A key responsibility is ensuring that all desserts are carefully plated and presented in a gastronomic style.
Experience Required
Minimum 2 year(s)
Chef de projets en hydraulique urbaine H/F at Altereo
Bron, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Urban Hydraulics, Water Supply Schemes, Wastewater Management, Stormwater Management, Gis Mapping, Asset Management, Owner Assistance, Team Management, Financial Tracking, Public Tenders, Client Relations, Contract Management, Civil Engineering, Hydraulic Engineering
Specialization
Candidates must be a Civil or Hydraulic Engineer from a recognized school with a minimum of 5 years of experience in water engineering, demonstrating proven expertise in urban hydraulics and public procurement mastery. The ideal applicant is motivated by technical challenges and excels at team animation, ready to take on new responsibilities.
Experience Required
Minimum 5 year(s)
Chef de rang soir H/F - Experimental Marais at Experimental Group
Paris, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Table Service, Order Taking, Restaurant Operations, Mise En Place, Communication, Organization, Attention To Detail, Teamwork, Micros Pos
Specialization
Candidates must have successful prior experience in a similar role and possess strong organizational and interpersonal skills. The ability to work evenings, weekends, and holidays is mandatory.
Experience Required
Minimum 2 year(s)
Stagiaire Chef de Projets Events - (H/F/NB) at Accor
Pantin, Ile-de-France, France - Full Time
Skills Needed
Event Management, Sales, Project Management, Customer Service, Communication, Revenue Optimization, Leadership, Organization, Client Relations, Marketing Planning, Hospitality Management
Specialization
The candidate must be a student available for an internship from July to December 2026. Strong leadership, charisma, and a passion for the hospitality lifestyle are required to represent the brand effectively.
Sous Chef - Coffee Point – Egegik, Alaska at E&E Foods Inc
Egegik, Alaska, United States - Full Time
Skills Needed
Kitchen Management, Food Preparation, Inventory Management, Staff Supervision, Sanitation, Food Protection Manager Certification, Communication, Teamwork, Deadline Management, Menu Planning, Logistics, Cleaning, Winterization
Specialization
Candidates must have at least 3 years of recent kitchen management or head cook experience and hold a Food Protection Manager certification. The role requires the ability to work a demanding, seasonal schedule in a remote, weather-dependent environment.
Experience Required
Minimum 2 year(s)
CDD - Chef de Projets Data Techniques H/F at Hermes
Pantin, Ile-de-France, France - Full Time
Skills Needed
Data Quality, Data Structuring, Project Management, Data Reliability, Technical Data, Excel, Vba, Macros, Power Bi, Erp Environments, Data Governance, Automation, Functional Analysis, Organizational Analysis, Information Systems, Jewelry Data
Specialization
Candidates must have a Master's degree (Bac+5) in engineering, business with a data specialization, or equivalent, coupled with 2 to 5 years of experience in data project management or technical data management. Advanced proficiency in data management tools like Excel (VBA, macros) and Power BI is required, along with a good understanding of ERP environments and data quality challenges.
Experience Required
Minimum 2 year(s)