Y-Axis Jobs Logo
Send us feedback
telephone  +91 7670 800 001
Log in Sign up Try Premium

Chef Jobs overseas

About 7446 results in (2) seconds Clear Filters

Jobs Search

About 7446 results in (2) seconds
Chef de projet digital junior H/F ALTERNANCE at Nexity
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Digital Transformation, Data Analysis, Excel, Powerpoint, Crm, Kpi Tracking, Reporting, Benchmarking, Business Analysis, Project Management, Functional Testing, Process Improvement
Specialization
Seeking a student pursuing a Bachelor's or Master's degree in digital marketing, information systems, or a related field. Requires proficiency in Excel and PowerPoint, strong analytical skills, and an interest in data and organizational transformation.
Chef de Projet MOA – Gestionnaire matériels IT at EVERIENCE
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Business Analysis, It Asset Management, Project Management, Functional Specifications, Hardware Homologation, Workstation Environment, Vendor Management, Logistics Coordination, Application Packaging, Cybersecurity Analysis, Csr, Technical Documentation
Specialization
Candidates should have 4 to 7 years of experience in IT project management or business analysis with a focus on user hardware. Proficiency in Windows, macOS, Android, and iOS environments, as well as asset management tools, is required.
Experience Required
Minimum 5 year(s)
Interim Chef Ledningsstöd & Verksamhetsstyrning at Sway Sourcing
Stockholm, , Sweden - Full Time
Skills Needed
Personnel Management, Budget Management, Municipal Governance, Public Administration, Operational Management, Performance Monitoring, Internal Control, Case Management, Strategic Planning, Stakeholder Coordination, Swedish Language Proficiency, Legal Compliance
Specialization
Requires an academic degree in law, economics, or public administration with extensive experience in leadership roles within politically steered organizations. Must have deep knowledge of municipal governance, performance monitoring, and the ability to create structure in complex environments.
Experience Required
Minimum 10 year(s)
Alternance Acheteur Chef de produit web F/H/X at BUT
Émerainville, Ile-de-France, France - Full Time
Skills Needed
Product Management, E Commerce Optimization, Competitive Analysis, User Experience (Ux), Data Analysis, Microsoft Excel, English Proficiency, Content Strategy, Conversion Rate Optimization, Market Trend Analysis
Specialization
Currently pursuing a Master's degree (Bac +4/5) in Purchasing or Marketing with some initial corporate experience. Requires proficiency in Excel, a good level of English, and strong analytical and relational skills.
CHEF DE SECTEUR - AUVERGNE RHÔNE ALPES (H/F) at Groupement Les Mousquetaires
Grenoble, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Sales Development, Market Share Growth, Crm Reporting, Merchandising, Client Relationship Management, Negotiation, Category Strategy, Portfolio Management, Commercial Analysis, Proactivity
Specialization
Requires a degree in Business (Bachelor's or Master's) or a specialized vocational degree (BTS/DUT) in commercial management or negotiation. Candidates must possess strong interpersonal skills, rigor, and the ability to apply specific sales methodologies.
Experience Required
Minimum 2 year(s)
Delivery Driver(05223) - 10500 Chef Menteur Hwy at DOMINOS PIZZA FRANCHISE
New Orleans, Louisiana, United States - Full Time
Skills Needed
Customer Service, Time Management, Multi Tasking, Safe Driving, Communication, Basic Math, Inventory Organization, Food Safety
Specialization
Must be at least 21 years old with a valid driver's license and at least 2 years of driving experience. Requires a dependable vehicle with insurance or the ability to drive a company vehicle.
Experience Required
Minimum 2 year(s)
Main Kitchen – Assistant Indian Specialty Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Singapore, Singapore, Singapore - Full Time
Skills Needed
Indian Cuisine, Food Preparation, Kitchen Management, Recipe Adherence, Food Safety, Portion Control, Staff Training, Quality Control, Inventory Management, Menu Planning, Guest Service, Temperature Regulation
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef/Cook - Independent Senior Living Community at SAL of Williamsburg
Logan, Utah, United States - Full Time
Skills Needed
Scratch Cooking, Baking, Food Safety, Sanitation Standards, Meal Preparation, Menu Following, Elderly Care, Communication, Teamwork, Kitchen Organization
Specialization
Applicants must possess a current Food Handler's Permit and provide proof of a recent TB test. Ability to lift up to 40 pounds and a compassionate attitude toward seniors are required.
Chef d'équipe Soudeur - Deviens Cordiste H/F at Groupe NA
Bourbourg, Upper France, France - Full Time
Skills Needed
Team Leadership, Safety Compliance, Project Management, Welding, Rope Access Techniques, Initiative, Organization, Communication
Specialization
Candidates must have confirmed experience as a rope access technician and in a supervisory role. A professional certificate such as CQP2 or equivalent is required, along with a strong focus on safety and leadership skills.
Experience Required
Minimum 5 year(s)
Chef de produits Décoration (H/F) en alternance at Conforama
Lognes, Ile-de-France, France - Full Time
Skills Needed
Market Analysis, Product Development, Merchandising, Sales Forecasting, Negotiation, Competitive Intelligence, Digital Marketing, Teamwork, Commercial Awareness, Retail Operations
Specialization
Candidates must be currently enrolled in a higher education program (Bac+4/5) in Marketing, Business, or Product Development. Strong analytical skills, a collaborative mindset, and a commercial sense are required for this internship/apprenticeship.
EXTRA - Chef de rang - La grande brasserie H/F at Barrière
Toulouse, Occitania, France - Full Time
Skills Needed
Customer Service, Order Taking, Food Service, Hygiene Standards, Safety Regulations, Teamwork, Communication
Specialization
The candidate must be motivated and possess a strong team-oriented mindset. A minimum of two years of confirmed experience in a similar role is required.
Experience Required
Minimum 2 year(s)
Pizza Chef(06266) - 324 Dillon Ridge Rd, Unit L at DOMINOS PIZZA FRANCHISE
Dillon, Colorado, United States - Full Time
Skills Needed
Pizza Making, Baking, Customer Service, Speed, Accuracy, Teamwork
Specialization
Applicants must be at least 16 years of age and ready to have fun while demonstrating pride in being the best and fastest pizza chef. Experience may lead to a higher starting wage, and further certification is available for increased pay.
Subchefe de Cozinha | Ibis Styles Barra Funda at Accor
São Paulo, São Paulo, Brazil - Full Time
Skills Needed
Kitchen Management, Food Safety, Inventory Control, Team Leadership, Cost Control, Staff Training, Menu Preparation, Performance Management, Peruvian Cuisine, Operational Efficiency, Communication, Organization, Proactivity, Stress Management, Hospitality Standards
Specialization
Requires a degree or current enrollment in Gastronomy or a related field with previous kitchen experience. Strong leadership, organizational skills, and knowledge of food safety and cost control are essential.
Experience Required
Minimum 2 year(s)
Chef de Projet Méthodes Industrialisation (H/F) at ALTEN PORTUGAL
Bourges, Centre-Val de Loire, France - Full Time
Skills Needed
Project Management, Systems Engineering, Industrialization, Defense Industry Standards, Test Benches, Microcontrollers, C, Python, C++, Hardware, Team Leadership, Quality Management, Risk Management, Software Development, Performance Analysis, Stakeholder Management
Specialization
Candidates must hold a Master's degree or engineering diploma in systems engineering, industrialization, or electronics/software. Significant experience in technical project management, preferably within the defense or industrial sector, is required.
Experience Required
Minimum 5 year(s)
Pizza Chef(06266) - 324 Dillon Ridge Rd, Unit L at DOMINOS PIZZA FRANCHISE
Dillon, Colorado, United States - Full Time
Skills Needed
Customer Service, Food Preparation, Baking, Time Management, Interpersonal Skills
Specialization
Candidates must be at least 16 years of age. A positive attitude and strong customer service skills are required.
Executive Sous Chef - Radisson Blu Resort Fiji at Radisson Hotel Group
Sydney, New South Wales, Australia - Full Time
Skills Needed
Culinary Leadership, Kitchen Management, Menu Creativity, Cost Control, Inventory Management, Guest Service, Team Leadership, Compliance Auditing, It Systems Proficiency, Material Control
Specialization
Proven experience as an Executive Sous Chef with strong leadership skills and a hands-on approach to culinary excellence. Must possess personal integrity, a passion for hospitality, and proficiency with IT systems, preferably including Material Control.
Experience Required
Minimum 5 year(s)
Assistant Room Chef (Lucky Penny) - Red Rock at Station Casinos
Las Vegas, Nevada, United States - Full Time
Skills Needed
Budgeting, Forecasting, Cost Control, Leadership, P&L Management, Menu Planning, Inventory Control, Sanitation, Fine Dining, High Volume Production, Butchering, Baking, Sauce Preparation, Roasting, Sautéing, Communication
Specialization
Requires culinary experience in high-volume and fine dining environments with a preference for P&L responsibility. Must possess strong leadership skills and comprehensive knowledge of food production, budgeting, and sanitation.
Experience Required
Minimum 5 year(s)
FRA2601 - FAF/26/019 - Auditeur / Chef d’équipe at UNDP
Dakar, Dakar Region, Senegal - Full Time
Skills Needed
Compliance Auditing, Performance Auditing, Project Management, Risk Management, Data Collection Methodology, Technical Auditing, Leadership, Strategic Planning, Report Writing, Stakeholder Coordination
Specialization
Requires a degree in aviation, engineering, or a related field, and a CIA certification or equivalent. Must have at least 10 years of experience in compliance and performance auditing, preferably within civil aviation or ANSPs.
Experience Required
Minimum 10 year(s)
Sous Chef (MUST HAVE EXPERIENCE IN SNF SETTING) at Ignite Medical Resort McHenry
Chesterton, Indiana, United States - Full Time
Skills Needed
Sous Chef, Team Management, Leadership, Scheduling, Skilled Nursing Facility Kitchen, Long Term Care, Food Preparation, Culinary Operations, Staff Supervision, Kitchen Management
Specialization
Candidates must have prior experience as a Sous Chef in a skilled nursing or long-term care facility. Open availability and strong team management skills are required for this position.
Experience Required
Minimum 2 year(s)
Chef de projet Data & BI [Luxe-Retail] (H/F) at Magellan Partners
Paris, Ile-of-France, France - Full Time
Skills Needed
Business Intelligence, Data Governance, Master Data Management, Data Visualization, Agile Methodologies, Scrum, Kanban, Safe, Project Management, Functional Specifications, Data Quality, Change Management, Requirement Gathering, User Stories, Stakeholder Coordination, English Fluency
Specialization
Requires a degree in engineering, business, or IT with at least 3 years of professional experience in Data, BI, or Analytics projects. Must be proficient in Agile methodologies and fluent in English with strong client-facing skills.
Experience Required
Minimum 2 year(s)
Chef de projet digital junior H/F ALTERNANCE at Nexity
Lyon, Auvergne-Rhône-Alpes, France -
Full Time

Start Date

Immediate

Expiry Date

19 Aug, 26

Salary

0.0

Posted On

21 May, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Digital Transformation, Data Analysis, Excel, PowerPoint, CRM, KPI Tracking, Reporting, Benchmarking, Business Analysis, Project Management, Functional Testing, Process Improvement

Industry

Real Estate

Description
Description de l'entreprise Rejoindre Nexity, c’est intégrer un Groupe leader, passionné d’immobilier et de société, où vous relèverez des défis pour transformer la ville en profondeur. Aménageur-promoteur et promoteur-exploitant, Nexity oeuvre pour l'accès au logement pour tous et la décarbonation de notre secteur. Avançons, évoluons et construisons la Vie Ensemble. Rejoignez-nous ! Filiale du Groupe Nexity, Nexity Studéa est spécialisée dans la gestion de résidences étudiantes modernes, connectées et conviviales. Chaque jour, nos équipes s’engagent à offrir aux jeunes un cadre de vie sécurisé, pratique et chaleureux, pour les accompagner dans leur réussite académique et personnelle. Envie de donner du sens à votre métier ? Venez construire avec nous le logement étudiant de demain et contribuer à améliorer le quotidien de milliers d’étudiants partout en France. Description du poste Dans un contexte de forte évolution des usages et de déploiement de projets structurants (transformation digitale, e‑invoicing, amélioration des parcours clients, outils métiers et pilotage de la performance), la Direction Commerciale et Digitale de Nexity Studéa souhaite renforcer ses équipes par le recrutement d’un(e) alternant(e) Digital. Vous interviendrez en appui des équipes sur des projets transverses, au cœur des enjeux business et digitaux de l’entreprise, en lien étroit avec de multiples interlocuteurs. Missions principales Sous la responsabilité du Responsable Digital, vous participerez notamment aux missions suivantes : Projets digitaux & transformation Contribution aux projets de transformation digitale (outils internes, parcours clients, dématérialisation, e‑invoicing) Participation à la formalisation des besoins métiers et à l’amélioration des processus Appui aux phases de tests, recettes fonctionnelles et collecte des retours utilisateurs Pilotage de la performance & data Participation à la mise en place de reportings commerciaux et digitaux Suivi et analyse des indicateurs de performance (KPI) Contribution à la conception et à l’amélioration de tableaux de bord Études & veille Réalisation de benchmarks et d’études ponctuelles (usages, outils, pratiques du marché) Veille digitale et concurrentielle Collaboration transverse Interaction avec les équipes métiers, IT, marketing et partenaires Participation aux échanges projets et instances de suivi (ateliers, réunions, comités) Les missions pourront évoluer en fonction des priorités de l’activité et de votre montée en compétences. Qualifications Formation Étudiant(e) en Bac +3 à Bac +5 Formation en digital, marketing digital, systèmes d’information ou équivalent Compétences Fort intérêt pour le digital, la transformation des organisations et la data Bonne maîtrise d’Excel et de PowerPoint Notions des outils de reporting et/ou CRM Capacité d’analyse et de structuration de l’information Esprit d’analyse et de synthèse Capacité à produire des comptes rendus clairs et structurés Qualités personnelles Rigueur, organisation et sens des priorités Curiosité, esprit d’analyse et force de proposition Aisance relationnelle et goût pour le travail en équipe transverse Autonomie progressive et sens des responsabilités 📅 Démarrage souhaité : Septembre 2026 🕒 Rythme d’alternance idéal : 3 semaines en entreprise / 1 semaine école ou 2 jours école / 3 jours entreprise (selon formation) 💡 Pourquoi nous rejoindre ? Rejoindre Nexity Studéa, c’est intégrer un acteur majeur du logement étudiant et évoluer dans un environnement stimulant, en pleine transformation digitale, avec des projets à fort impact business et métier. Informations complémentaires Notre processus de recrutement Pour vous offrir une expérience claire, transparente et efficace, votre candidature suivra le parcours suivant : Un premier entretien avec la Chargée de Recrutement, afin d’échanger sur votre parcours, vos motivations et les contours du poste. Un entretien avec le Manager recruteur, pour approfondir votre rôle futur, vos compétences et votre vision des missions. Un échange final avec la RRH, afin de valider votre intégration au sein de Nexity et répondre à vos dernières questions. (Holding : afin de débriefer de votre test de personnalité) Votre candidature mérite toute notre attention : elle est traitée par l’une de nos recruteuses, et non par un algorithme. Nous prenons le temps d’examiner chaque parcours avec bienveillance et exigence, pour vous garantir un processus de recrutement humain du début à la fin. Ce que Nexity vous offre En rejoignant Nexity, vous intégrez un Groupe solide, engagé et reconnu pour la qualité de ses réalisations. Leader de la promotion immobilière en France, Nexity se distingue par la performance de ses résultats et son ancrage durable sur le marché. •13 % de part de marché sur la promotion résidentielle, confirmant notre position de premier opérateur urbain. Des projets ambitieux variés et porteurs de sens : https://nexity.group/nos-realisations/rehabilitation-et-renovation •Un taux de satisfaction client (CSAT) de 72,7 %, reflet de l’attention portée à la qualité de nos services et à l’accompagnement de nos clients. •42 % de femmes au sein de notre Top 100 dirigeants, un niveau supérieur à la moyenne du secteur immobilier (37,7 %). Une culture managériale fondée sur la confiance, l’autonomie et la progression, soutenue par des engagements concrets en faveur de l’égalité professionnelle. •De réelles perspectives d’évolution, rendues possibles par notre organisme de formation interne, les mobilités internes, notre programme de haut potentiel Des avantages concrets : télétravail pouvant aller jusqu'à 2 jours par semaine sur les postes éligibles en CDI , RTT (12 jours/an), intéressement, carte ticket restaurant, téléconsultation médicale gratuite, accompagnement psychologique anonyme et gratuit, …
Responsibilities
Support digital transformation projects including e-invoicing and customer journey improvements. Manage commercial and digital performance through KPI tracking, reporting, and market benchmarking.
Chef de projet digital junior H/F ALTERNANCE at Nexity
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Digital Transformation, Data Analysis, Excel, Powerpoint, Crm, Kpi Tracking, Reporting, Benchmarking, Business Analysis, Project Management, Functional Testing, Process Improvement
Specialization
Seeking a student pursuing a Bachelor's or Master's degree in digital marketing, information systems, or a related field. Requires proficiency in Excel and PowerPoint, strong analytical skills, and an interest in data and organizational transformation.
Chef de Projet MOA – Gestionnaire matériels IT at EVERIENCE
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Business Analysis, It Asset Management, Project Management, Functional Specifications, Hardware Homologation, Workstation Environment, Vendor Management, Logistics Coordination, Application Packaging, Cybersecurity Analysis, Csr, Technical Documentation
Specialization
Candidates should have 4 to 7 years of experience in IT project management or business analysis with a focus on user hardware. Proficiency in Windows, macOS, Android, and iOS environments, as well as asset management tools, is required.
Experience Required
Minimum 5 year(s)
Interim Chef Ledningsstöd & Verksamhetsstyrning at Sway Sourcing
Stockholm, , Sweden - Full Time
Skills Needed
Personnel Management, Budget Management, Municipal Governance, Public Administration, Operational Management, Performance Monitoring, Internal Control, Case Management, Strategic Planning, Stakeholder Coordination, Swedish Language Proficiency, Legal Compliance
Specialization
Requires an academic degree in law, economics, or public administration with extensive experience in leadership roles within politically steered organizations. Must have deep knowledge of municipal governance, performance monitoring, and the ability to create structure in complex environments.
Experience Required
Minimum 10 year(s)
Alternance Acheteur Chef de produit web F/H/X at BUT
Émerainville, Ile-de-France, France - Full Time
Skills Needed
Product Management, E Commerce Optimization, Competitive Analysis, User Experience (Ux), Data Analysis, Microsoft Excel, English Proficiency, Content Strategy, Conversion Rate Optimization, Market Trend Analysis
Specialization
Currently pursuing a Master's degree (Bac +4/5) in Purchasing or Marketing with some initial corporate experience. Requires proficiency in Excel, a good level of English, and strong analytical and relational skills.
CHEF DE SECTEUR - AUVERGNE RHÔNE ALPES (H/F) at Groupement Les Mousquetaires
Grenoble, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Sales Development, Market Share Growth, Crm Reporting, Merchandising, Client Relationship Management, Negotiation, Category Strategy, Portfolio Management, Commercial Analysis, Proactivity
Specialization
Requires a degree in Business (Bachelor's or Master's) or a specialized vocational degree (BTS/DUT) in commercial management or negotiation. Candidates must possess strong interpersonal skills, rigor, and the ability to apply specific sales methodologies.
Experience Required
Minimum 2 year(s)
Delivery Driver(05223) - 10500 Chef Menteur Hwy at DOMINOS PIZZA FRANCHISE
New Orleans, Louisiana, United States - Full Time
Skills Needed
Customer Service, Time Management, Multi Tasking, Safe Driving, Communication, Basic Math, Inventory Organization, Food Safety
Specialization
Must be at least 21 years old with a valid driver's license and at least 2 years of driving experience. Requires a dependable vehicle with insurance or the ability to drive a company vehicle.
Experience Required
Minimum 2 year(s)
Main Kitchen – Assistant Indian Specialty Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Singapore, Singapore, Singapore - Full Time
Skills Needed
Indian Cuisine, Food Preparation, Kitchen Management, Recipe Adherence, Food Safety, Portion Control, Staff Training, Quality Control, Inventory Management, Menu Planning, Guest Service, Temperature Regulation
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef/Cook - Independent Senior Living Community at SAL of Williamsburg
Logan, Utah, United States - Full Time
Skills Needed
Scratch Cooking, Baking, Food Safety, Sanitation Standards, Meal Preparation, Menu Following, Elderly Care, Communication, Teamwork, Kitchen Organization
Specialization
Applicants must possess a current Food Handler's Permit and provide proof of a recent TB test. Ability to lift up to 40 pounds and a compassionate attitude toward seniors are required.
Chef d'équipe Soudeur - Deviens Cordiste H/F at Groupe NA
Bourbourg, Upper France, France - Full Time
Skills Needed
Team Leadership, Safety Compliance, Project Management, Welding, Rope Access Techniques, Initiative, Organization, Communication
Specialization
Candidates must have confirmed experience as a rope access technician and in a supervisory role. A professional certificate such as CQP2 or equivalent is required, along with a strong focus on safety and leadership skills.
Experience Required
Minimum 5 year(s)
Chef de produits Décoration (H/F) en alternance at Conforama
Lognes, Ile-de-France, France - Full Time
Skills Needed
Market Analysis, Product Development, Merchandising, Sales Forecasting, Negotiation, Competitive Intelligence, Digital Marketing, Teamwork, Commercial Awareness, Retail Operations
Specialization
Candidates must be currently enrolled in a higher education program (Bac+4/5) in Marketing, Business, or Product Development. Strong analytical skills, a collaborative mindset, and a commercial sense are required for this internship/apprenticeship.
EXTRA - Chef de rang - La grande brasserie H/F at Barrière
Toulouse, Occitania, France - Full Time
Skills Needed
Customer Service, Order Taking, Food Service, Hygiene Standards, Safety Regulations, Teamwork, Communication
Specialization
The candidate must be motivated and possess a strong team-oriented mindset. A minimum of two years of confirmed experience in a similar role is required.
Experience Required
Minimum 2 year(s)
Pizza Chef(06266) - 324 Dillon Ridge Rd, Unit L at DOMINOS PIZZA FRANCHISE
Dillon, Colorado, United States - Full Time
Skills Needed
Pizza Making, Baking, Customer Service, Speed, Accuracy, Teamwork
Specialization
Applicants must be at least 16 years of age and ready to have fun while demonstrating pride in being the best and fastest pizza chef. Experience may lead to a higher starting wage, and further certification is available for increased pay.
Subchefe de Cozinha | Ibis Styles Barra Funda at Accor
São Paulo, São Paulo, Brazil - Full Time
Skills Needed
Kitchen Management, Food Safety, Inventory Control, Team Leadership, Cost Control, Staff Training, Menu Preparation, Performance Management, Peruvian Cuisine, Operational Efficiency, Communication, Organization, Proactivity, Stress Management, Hospitality Standards
Specialization
Requires a degree or current enrollment in Gastronomy or a related field with previous kitchen experience. Strong leadership, organizational skills, and knowledge of food safety and cost control are essential.
Experience Required
Minimum 2 year(s)
Chef de Projet Méthodes Industrialisation (H/F) at ALTEN PORTUGAL
Bourges, Centre-Val de Loire, France - Full Time
Skills Needed
Project Management, Systems Engineering, Industrialization, Defense Industry Standards, Test Benches, Microcontrollers, C, Python, C++, Hardware, Team Leadership, Quality Management, Risk Management, Software Development, Performance Analysis, Stakeholder Management
Specialization
Candidates must hold a Master's degree or engineering diploma in systems engineering, industrialization, or electronics/software. Significant experience in technical project management, preferably within the defense or industrial sector, is required.
Experience Required
Minimum 5 year(s)
Pizza Chef(06266) - 324 Dillon Ridge Rd, Unit L at DOMINOS PIZZA FRANCHISE
Dillon, Colorado, United States - Full Time
Skills Needed
Customer Service, Food Preparation, Baking, Time Management, Interpersonal Skills
Specialization
Candidates must be at least 16 years of age. A positive attitude and strong customer service skills are required.
Executive Sous Chef - Radisson Blu Resort Fiji at Radisson Hotel Group
Sydney, New South Wales, Australia - Full Time
Skills Needed
Culinary Leadership, Kitchen Management, Menu Creativity, Cost Control, Inventory Management, Guest Service, Team Leadership, Compliance Auditing, It Systems Proficiency, Material Control
Specialization
Proven experience as an Executive Sous Chef with strong leadership skills and a hands-on approach to culinary excellence. Must possess personal integrity, a passion for hospitality, and proficiency with IT systems, preferably including Material Control.
Experience Required
Minimum 5 year(s)
Assistant Room Chef (Lucky Penny) - Red Rock at Station Casinos
Las Vegas, Nevada, United States - Full Time
Skills Needed
Budgeting, Forecasting, Cost Control, Leadership, P&L Management, Menu Planning, Inventory Control, Sanitation, Fine Dining, High Volume Production, Butchering, Baking, Sauce Preparation, Roasting, Sautéing, Communication
Specialization
Requires culinary experience in high-volume and fine dining environments with a preference for P&L responsibility. Must possess strong leadership skills and comprehensive knowledge of food production, budgeting, and sanitation.
Experience Required
Minimum 5 year(s)
FRA2601 - FAF/26/019 - Auditeur / Chef d’équipe at UNDP
Dakar, Dakar Region, Senegal - Full Time
Skills Needed
Compliance Auditing, Performance Auditing, Project Management, Risk Management, Data Collection Methodology, Technical Auditing, Leadership, Strategic Planning, Report Writing, Stakeholder Coordination
Specialization
Requires a degree in aviation, engineering, or a related field, and a CIA certification or equivalent. Must have at least 10 years of experience in compliance and performance auditing, preferably within civil aviation or ANSPs.
Experience Required
Minimum 10 year(s)
Sous Chef (MUST HAVE EXPERIENCE IN SNF SETTING) at Ignite Medical Resort McHenry
Chesterton, Indiana, United States - Full Time
Skills Needed
Sous Chef, Team Management, Leadership, Scheduling, Skilled Nursing Facility Kitchen, Long Term Care, Food Preparation, Culinary Operations, Staff Supervision, Kitchen Management
Specialization
Candidates must have prior experience as a Sous Chef in a skilled nursing or long-term care facility. Open availability and strong team management skills are required for this position.
Experience Required
Minimum 2 year(s)
Chef de projet Data & BI [Luxe-Retail] (H/F) at Magellan Partners
Paris, Ile-of-France, France - Full Time
Skills Needed
Business Intelligence, Data Governance, Master Data Management, Data Visualization, Agile Methodologies, Scrum, Kanban, Safe, Project Management, Functional Specifications, Data Quality, Change Management, Requirement Gathering, User Stories, Stakeholder Coordination, English Fluency
Specialization
Requires a degree in engineering, business, or IT with at least 3 years of professional experience in Data, BI, or Analytics projects. Must be proficient in Agile methodologies and fluent in English with strong client-facing skills.
Experience Required
Minimum 2 year(s)