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Oberkellner | Chef de Rang (m/w/d) im Pirates Restaurant at HR Dpt.
Berlin, Berlin, Germany - Full Time
Skills Needed
Team Leadership, Customer Service, German Language, English Language, Shift Preparation, Team Coordination, Internal Standards Compliance, Daily Accounting
Specialization
Candidates should have completed training or relevant experience in gastronomy. A passion for hosting and the ability to work evenings and weekends are essential.
Experience Required
Minimum 2 year(s)
Oberkellner | Chef de Rang (m/w/d) im Pirates Restaurant at HR Dpt.
Berlin, Berlin, Germany - Full Time
Skills Needed
Team Leadership, Service Coordination, Customer Satisfaction, German Language, English Language, Gastronomy Experience
Specialization
A completed training or relevant experience in gastronomy is required. You should be passionate about hosting and willing to work evenings and weekends.
Experience Required
Minimum 2 year(s)
Sous Chef - Tottenham Hotspur Training Ground - Enfield at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Proven experience working as a Sous Chef or in a similar role is required, along with knowledge of various cooking techniques and strong understanding of food safety practices. Candidates should be able to work in a fast-paced environment and possess excellent attention to detail and communication skills.
Experience Required
Minimum 2 year(s)
Chef de Partie - Kitchen Gardemanger, Sel & Miel, Lagoon at Courtyard by Marriott Somerset KY
Doha, , Qatar - Full Time
Skills Needed
Food Preparation, Cooking, Sanitation, Quality Control, Teamwork, Communication, Time Management, Creativity, Supervisory Skills, Attention To Detail, Problem Solving, Customer Service, Food Safety, Ingredient Measurement, Presentation Skills, Kitchen Management
Specialization
Candidates should have at least 6 years of related work experience and 1 year of supervisory experience. A high school diploma or G.E.D. equivalent is preferred.
Experience Required
Minimum 5 year(s)
Vi på Attendo söker nu en Gruppchef till Fresta södra allé at Attendo Sverige
Ekeby, , Sweden - Full Time
Skills Needed
Coaching, Leadership, Teamwork, Customer Service, Planning, Recruitment, Communication, Care For The Elderly
Specialization
Candidates should be trained nursing assistants or have equivalent experience, preferably in elderly care. Strong computer skills and excellent proficiency in Swedish, both spoken and written, are required.
Experience Required
Minimum 2 year(s)
Executive Sous Chef - The Lake Como EDITION - season 2026 at Courtyard by Marriott Somerset KY
Como, Lombardy, Italy - Full Time
Skills Needed
Culinary Skills, Leadership, Communication, Team Building, Menu Development, Food Safety, Customer Service, Budget Management, Staff Training, Problem Solving, Sanitation Standards, Performance Monitoring, Interpersonal Skills, Cooking Techniques, Quality Control, Employee Development
Specialization
Candidates must have either a high school diploma with 6 years of culinary experience or a 2-year degree in a related field with 4 years of experience. Strong leadership and communication skills are essential for managing kitchen operations and staff.
Experience Required
Minimum 5 year(s)
Chef de Partie fine dining - Mon to Fri role - Holborn at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Candidates should have proven experience as a Chef de Partie or in a similar role, with knowledge of various cooking techniques and food safety practices. Strong communication and teamwork abilities are essential for success in this fast-paced environment.
Experience Required
Minimum 2 year(s)
Oberkellner | Chef de Rang (m/w/d) im Pirates Restaurant at HR Dpt.
Berlin, Berlin, Germany - Full Time
Skills Needed
Team Leadership, Service Coordination, Customer Satisfaction, Shift Preparation, German Language Skills, English Language Skills
Specialization
Candidates should have completed training or possess relevant experience in the hospitality industry. A passion for hosting, along with good German and English language skills, is essential.
Experience Required
Minimum 2 year(s)
Chef De Partie (Bakery) - Mӧvenpick Resort & Residences Aqaba at Accor
Aqaba, Aqaba, Jordan - Full Time
Skills Needed
Bread Production, Sanitation, Hygiene, Teamwork, Communication, Problem Solving, Time Management, Attention To Detail, Customer Service, Professionalism, Training, Leadership, Adaptability, Trust, Enthusiasm, Self Discipline
Specialization
Must be willing to learn and display eagerness for the work. Ensure personal hygiene and uniform cleanliness while assisting in kitchen sanitation.
Chef De Cuisine - Italian Cuisine - Jumeirah Gulf of Bahrain at Dubai Holding
, , Bahrain - Full Time
Skills Needed
Guest Service, Culinary Management, Haccp Management, Food & Beverage Events, Team Leadership, Complaint Resolution, Feedback Engagement, Culinary Competitions
Specialization
Candidates should have a minimum of 2 years in the same role within a luxury resort or high-end restaurant and at least 6 years in the culinary department, including previous senior management experience. A relevant tertiary qualification and HACCP management training are also required.
Experience Required
Minimum 5 year(s)
Chef de projets - Quadrilatère des Archives Nationales (F/H) at l'Oppic
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Management, Public Procurement, Architectural Knowledge, Technical Knowledge, Budget Management, Regulatory Compliance, Team Leadership, Communication Skills, Diplomacy, Risk Management, Construction Management, Cultural Heritage, Sustainability, Bim, Site Management, Operational Strategy
Specialization
Candidates should hold a degree in engineering or architecture and possess a minimum of five years of experience in public project management and complex operations. Strong technical knowledge in construction and familiarity with regulations concerning historical buildings are essential.
Experience Required
Minimum 5 year(s)
Chef De Partie (Bakery) - Mӧvenpick Resort & Residences Aqaba at Accor
Aqaba, Aqaba, Jordan - Full Time
Skills Needed
Bread Production, Sanitation, Teamwork, Hygiene, Customer Service, Problem Solving, Communication, Training, Professionalism, Attention To Detail, Time Management, Adaptability, Leadership, Trust, Employee Relations, Guest Relations
Specialization
Must be eager to learn and display enthusiasm for the work. Familiarity with company values and adherence to hygiene standards are essential.
Demi Chef de rang (H/F) - Michel KAYSER Restaurant Alexandre at Sige Relais Chateaux
Garons, Occitania, France - Full Time
Skills Needed
Teamwork, Organization, Customer Service, Attention To Detail, Communication, Hygiene, Presentation
Specialization
Candidates should have a significant experience in a similar role and possess a strong sense of organization and teamwork. A background in hospitality training is required, and proficiency in English is a plus.
Experience Required
Minimum 2 year(s)
Biträdande verksamhetschef hemtjänst - Bli en del av Attendo! at Attendo Sverige
Gothenburg, , Sweden - Full Time
Skills Needed
Leadership, Communication, Customer Focus, Result Orientation, Flexibility, Structured Work, Team Engagement, Quality Management, Economic Management, Social Care
Specialization
You should have a relevant higher education such as a social worker or nurse, with experience in a leadership position within healthcare or social care being advantageous. Strong communication skills and a customer-focused approach are essential.
Experience Required
Minimum 2 year(s)
Chef De Partie (Pastry) - Mӧvenpick Resort & Residences Aqaba at Accor
Aqaba, Aqaba, Jordan - Full Time
Skills Needed
Food Quality, Sanitation, Creativity, Team Management, Communication, Presentation, Cost Control, Training, Guest Satisfaction, Leadership, Recipe Development, Food Preparation, Time Management, Problem Solving, Attention To Detail, Staff Welfare
Specialization
Candidates should have a Senior High School, Hotel School, or Tourism Academy education and at least 2 years of experience in a Demi Chef position. Good communication skills in English, both oral and written, are also required.
Experience Required
Minimum 2 year(s)
Chef de Partie Tournant - The Lake Como EDITION - Season 2026 at Courtyard by Marriott Somerset KY
Como, Lombardy, Italy - Full Time
Skills Needed
Culinary Skills, Food Preparation, Team Leadership, Menu Development, Sanitation Standards, Customer Service, Communication Skills, Budget Management, Quality Control, Training And Development, Problem Solving, Interpersonal Skills, Time Management, Food Presentation, Safety Standards
Specialization
Candidates should have either a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts with 2 years of experience. Strong leadership, communication, and culinary skills are essential for this role.
Experience Required
Minimum 2 year(s)
Demi Chef de rang (H/F) - Michel KAYSER Restaurant Alexandre at Sige Relais Chateaux
Garons, Occitania, France - Full Time
Skills Needed
Teamwork, Organization, Customer Service, Attention To Detail, Communication, Hygiene, Presentation, Service
Specialization
Candidates should have a significant experience in a similar role and possess excellent presentation and interpersonal skills. A background in hospitality training is preferred, and English proficiency is a plus.
Experience Required
Minimum 2 year(s)
Kassachef och HR-ansvarig sökes till ICA Supermarket Skanör at Rosénssons Consulting & Bemanning AB
Skanör med Falsterbo, , Sweden - Full Time
Skills Needed
Leadership, Human Resources, Customer Service, Communication, Flexibility, Problem Solving, Team Development, Cash Management, Scheduling, Training, Retail Experience, Initiative, Attention To Detail, Stress Management, Service Orientation, Responsibility
Specialization
Previous experience in the grocery retail sector is required, along with HR experience. A background in a leadership role or relevant education is preferred.
Experience Required
Minimum 2 year(s)
Executive Chef - Avani Kota Kinabalu Hotel (Pre Opening Team) at Minor International
Kota Kinabalu, Sabah, Malaysia - Full Time
Skills Needed
Culinary Management, Team Leadership, Menu Development, Food Cost Control, Guest Service, Recipe Development, Quality Standards, Safety And Sanitation, Catering Management, Training And Development, Operational Excellence, Presentation Skills, Cooking Techniques, Performance Reviews, Equipment Maintenance, Food Consumption Estimation
Specialization
Candidates should possess a Bachelor’s Degree or related Culinary degree and have a minimum of 2 years of culinary management experience. A passion for leadership, attention to detail, and excellent guest service skills are essential.
Experience Required
Minimum 2 year(s)
Chef de projets travaux neufs construction industrielle F/H at GROUPE ADF
Gravelines, Hauts-de-France, France - Full Time
Skills Needed
Leadership, Team Spirit, Collaboration, Adaptability, Rigor, Reliability
Specialization
Candidates should possess multidisciplinary technical skills along with transversal skills such as leadership and teamwork. Adaptability, rigor, and reliability are also essential attributes for this position.
Experience Required
Minimum 5 year(s)
Oberkellner | Chef de Rang (m/w/d) im Pirates Restaurant at HR Dpt.
Berlin, Berlin, Germany -
Full Time

Start Date

Immediate

Expiry Date

24 Feb, 26

Salary

0.0

Posted On

26 Nov, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Team Leadership, Customer Service, German Language, English Language, Shift Preparation, Team Coordination, Internal Standards Compliance, Daily Accounting

Industry

Holding Companies

Description
Unternehmensbeschreibung Unsere Location ist direkt am wunderschönen Flussufer der Spree und in unmittelbarer Nähe der berühmten Oberbaumbrücke, der East Side Gallery und der Warschauer Straße gelegen. Auf dem Grundstück eines historischen Mühlenspeichers warten hier ein gemütliches Restaurant, eine Bar, ein Club und ein vielseitiger Eventbereich auf Besucher. Stellenbeschreibung Wir brauchen einen Captain (m/w/d) mit Durchblick für unsere Service-Crew im Pirates! Auch in den späten Abendstunden leitest du dein Serviceteam noch mit Herz & Power und bist zuständig für die: Vorbereitung der Schichten Einteilung & Einweisung Übersicht & Koordination deines Teams Einhaltung interner Standards Tagesabrechnung Du bist das Aushängeschild fürs Pirates und sorgst dafür, dass unsere Gäste rundum zufrieden sind. Komm an Bord! Wir freuen uns auf deine Bewerbung. flexible Dienstplangestaltung | tägliches Trinkgeld | Drinks @work Qualifikationen Abgeschlossene Ausbildung oder entsprechende Berufserfahrung in der Gastronomie Es ist für dich selbstverständlich, auch am Abend oder am Wochenende zu arbeiten Du bist Gastgeber aus Leidenschaft Gute Deutsch- und Englischkenntnisse Zusätzliche Informationen Unbefristeter Arbeitsvertrag Faire Entlohnung Wöchentliches Trinkgeld Planbare Arbeitszeiten (Dienstplangestaltung ca. 14 Tage im Voraus) Abwechslungsreiche Arbeit in einem internationalen Team Kostenfreie Speise- und Getränkeversorgung an allen Arbeitstagen Flache Hierarchien in einem familiären Umfeld Entwicklungs- und Weiterbildungsmöglichkeiten Modernes und innovatives Arbeitsumfeld mit Blick auf die Spree Restaurant mit Club-Konzept
Responsibilities
The Captain leads the service team with heart and power, ensuring guest satisfaction. Responsibilities include shift preparation, team coordination, and adherence to internal standards.
Oberkellner | Chef de Rang (m/w/d) im Pirates Restaurant at HR Dpt.
Berlin, Berlin, Germany - Full Time
Skills Needed
Team Leadership, Customer Service, German Language, English Language, Shift Preparation, Team Coordination, Internal Standards Compliance, Daily Accounting
Specialization
Candidates should have completed training or relevant experience in gastronomy. A passion for hosting and the ability to work evenings and weekends are essential.
Experience Required
Minimum 2 year(s)
Oberkellner | Chef de Rang (m/w/d) im Pirates Restaurant at HR Dpt.
Berlin, Berlin, Germany - Full Time
Skills Needed
Team Leadership, Service Coordination, Customer Satisfaction, German Language, English Language, Gastronomy Experience
Specialization
A completed training or relevant experience in gastronomy is required. You should be passionate about hosting and willing to work evenings and weekends.
Experience Required
Minimum 2 year(s)
Sous Chef - Tottenham Hotspur Training Ground - Enfield at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Proven experience working as a Sous Chef or in a similar role is required, along with knowledge of various cooking techniques and strong understanding of food safety practices. Candidates should be able to work in a fast-paced environment and possess excellent attention to detail and communication skills.
Experience Required
Minimum 2 year(s)
Chef de Partie - Kitchen Gardemanger, Sel & Miel, Lagoon at Courtyard by Marriott Somerset KY
Doha, , Qatar - Full Time
Skills Needed
Food Preparation, Cooking, Sanitation, Quality Control, Teamwork, Communication, Time Management, Creativity, Supervisory Skills, Attention To Detail, Problem Solving, Customer Service, Food Safety, Ingredient Measurement, Presentation Skills, Kitchen Management
Specialization
Candidates should have at least 6 years of related work experience and 1 year of supervisory experience. A high school diploma or G.E.D. equivalent is preferred.
Experience Required
Minimum 5 year(s)
Vi på Attendo söker nu en Gruppchef till Fresta södra allé at Attendo Sverige
Ekeby, , Sweden - Full Time
Skills Needed
Coaching, Leadership, Teamwork, Customer Service, Planning, Recruitment, Communication, Care For The Elderly
Specialization
Candidates should be trained nursing assistants or have equivalent experience, preferably in elderly care. Strong computer skills and excellent proficiency in Swedish, both spoken and written, are required.
Experience Required
Minimum 2 year(s)
Executive Sous Chef - The Lake Como EDITION - season 2026 at Courtyard by Marriott Somerset KY
Como, Lombardy, Italy - Full Time
Skills Needed
Culinary Skills, Leadership, Communication, Team Building, Menu Development, Food Safety, Customer Service, Budget Management, Staff Training, Problem Solving, Sanitation Standards, Performance Monitoring, Interpersonal Skills, Cooking Techniques, Quality Control, Employee Development
Specialization
Candidates must have either a high school diploma with 6 years of culinary experience or a 2-year degree in a related field with 4 years of experience. Strong leadership and communication skills are essential for managing kitchen operations and staff.
Experience Required
Minimum 5 year(s)
Chef de Partie fine dining - Mon to Fri role - Holborn at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Candidates should have proven experience as a Chef de Partie or in a similar role, with knowledge of various cooking techniques and food safety practices. Strong communication and teamwork abilities are essential for success in this fast-paced environment.
Experience Required
Minimum 2 year(s)
Oberkellner | Chef de Rang (m/w/d) im Pirates Restaurant at HR Dpt.
Berlin, Berlin, Germany - Full Time
Skills Needed
Team Leadership, Service Coordination, Customer Satisfaction, Shift Preparation, German Language Skills, English Language Skills
Specialization
Candidates should have completed training or possess relevant experience in the hospitality industry. A passion for hosting, along with good German and English language skills, is essential.
Experience Required
Minimum 2 year(s)
Chef De Partie (Bakery) - Mӧvenpick Resort & Residences Aqaba at Accor
Aqaba, Aqaba, Jordan - Full Time
Skills Needed
Bread Production, Sanitation, Hygiene, Teamwork, Communication, Problem Solving, Time Management, Attention To Detail, Customer Service, Professionalism, Training, Leadership, Adaptability, Trust, Enthusiasm, Self Discipline
Specialization
Must be willing to learn and display eagerness for the work. Ensure personal hygiene and uniform cleanliness while assisting in kitchen sanitation.
Chef De Cuisine - Italian Cuisine - Jumeirah Gulf of Bahrain at Dubai Holding
, , Bahrain - Full Time
Skills Needed
Guest Service, Culinary Management, Haccp Management, Food & Beverage Events, Team Leadership, Complaint Resolution, Feedback Engagement, Culinary Competitions
Specialization
Candidates should have a minimum of 2 years in the same role within a luxury resort or high-end restaurant and at least 6 years in the culinary department, including previous senior management experience. A relevant tertiary qualification and HACCP management training are also required.
Experience Required
Minimum 5 year(s)
Chef de projets - Quadrilatère des Archives Nationales (F/H) at l'Oppic
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Management, Public Procurement, Architectural Knowledge, Technical Knowledge, Budget Management, Regulatory Compliance, Team Leadership, Communication Skills, Diplomacy, Risk Management, Construction Management, Cultural Heritage, Sustainability, Bim, Site Management, Operational Strategy
Specialization
Candidates should hold a degree in engineering or architecture and possess a minimum of five years of experience in public project management and complex operations. Strong technical knowledge in construction and familiarity with regulations concerning historical buildings are essential.
Experience Required
Minimum 5 year(s)
Chef De Partie (Bakery) - Mӧvenpick Resort & Residences Aqaba at Accor
Aqaba, Aqaba, Jordan - Full Time
Skills Needed
Bread Production, Sanitation, Teamwork, Hygiene, Customer Service, Problem Solving, Communication, Training, Professionalism, Attention To Detail, Time Management, Adaptability, Leadership, Trust, Employee Relations, Guest Relations
Specialization
Must be eager to learn and display enthusiasm for the work. Familiarity with company values and adherence to hygiene standards are essential.
Demi Chef de rang (H/F) - Michel KAYSER Restaurant Alexandre at Sige Relais Chateaux
Garons, Occitania, France - Full Time
Skills Needed
Teamwork, Organization, Customer Service, Attention To Detail, Communication, Hygiene, Presentation
Specialization
Candidates should have a significant experience in a similar role and possess a strong sense of organization and teamwork. A background in hospitality training is required, and proficiency in English is a plus.
Experience Required
Minimum 2 year(s)
Biträdande verksamhetschef hemtjänst - Bli en del av Attendo! at Attendo Sverige
Gothenburg, , Sweden - Full Time
Skills Needed
Leadership, Communication, Customer Focus, Result Orientation, Flexibility, Structured Work, Team Engagement, Quality Management, Economic Management, Social Care
Specialization
You should have a relevant higher education such as a social worker or nurse, with experience in a leadership position within healthcare or social care being advantageous. Strong communication skills and a customer-focused approach are essential.
Experience Required
Minimum 2 year(s)
Chef De Partie (Pastry) - Mӧvenpick Resort & Residences Aqaba at Accor
Aqaba, Aqaba, Jordan - Full Time
Skills Needed
Food Quality, Sanitation, Creativity, Team Management, Communication, Presentation, Cost Control, Training, Guest Satisfaction, Leadership, Recipe Development, Food Preparation, Time Management, Problem Solving, Attention To Detail, Staff Welfare
Specialization
Candidates should have a Senior High School, Hotel School, or Tourism Academy education and at least 2 years of experience in a Demi Chef position. Good communication skills in English, both oral and written, are also required.
Experience Required
Minimum 2 year(s)
Chef de Partie Tournant - The Lake Como EDITION - Season 2026 at Courtyard by Marriott Somerset KY
Como, Lombardy, Italy - Full Time
Skills Needed
Culinary Skills, Food Preparation, Team Leadership, Menu Development, Sanitation Standards, Customer Service, Communication Skills, Budget Management, Quality Control, Training And Development, Problem Solving, Interpersonal Skills, Time Management, Food Presentation, Safety Standards
Specialization
Candidates should have either a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts with 2 years of experience. Strong leadership, communication, and culinary skills are essential for this role.
Experience Required
Minimum 2 year(s)
Demi Chef de rang (H/F) - Michel KAYSER Restaurant Alexandre at Sige Relais Chateaux
Garons, Occitania, France - Full Time
Skills Needed
Teamwork, Organization, Customer Service, Attention To Detail, Communication, Hygiene, Presentation, Service
Specialization
Candidates should have a significant experience in a similar role and possess excellent presentation and interpersonal skills. A background in hospitality training is preferred, and English proficiency is a plus.
Experience Required
Minimum 2 year(s)
Kassachef och HR-ansvarig sökes till ICA Supermarket Skanör at Rosénssons Consulting & Bemanning AB
Skanör med Falsterbo, , Sweden - Full Time
Skills Needed
Leadership, Human Resources, Customer Service, Communication, Flexibility, Problem Solving, Team Development, Cash Management, Scheduling, Training, Retail Experience, Initiative, Attention To Detail, Stress Management, Service Orientation, Responsibility
Specialization
Previous experience in the grocery retail sector is required, along with HR experience. A background in a leadership role or relevant education is preferred.
Experience Required
Minimum 2 year(s)
Executive Chef - Avani Kota Kinabalu Hotel (Pre Opening Team) at Minor International
Kota Kinabalu, Sabah, Malaysia - Full Time
Skills Needed
Culinary Management, Team Leadership, Menu Development, Food Cost Control, Guest Service, Recipe Development, Quality Standards, Safety And Sanitation, Catering Management, Training And Development, Operational Excellence, Presentation Skills, Cooking Techniques, Performance Reviews, Equipment Maintenance, Food Consumption Estimation
Specialization
Candidates should possess a Bachelor’s Degree or related Culinary degree and have a minimum of 2 years of culinary management experience. A passion for leadership, attention to detail, and excellent guest service skills are essential.
Experience Required
Minimum 2 year(s)
Chef de projets travaux neufs construction industrielle F/H at GROUPE ADF
Gravelines, Hauts-de-France, France - Full Time
Skills Needed
Leadership, Team Spirit, Collaboration, Adaptability, Rigor, Reliability
Specialization
Candidates should possess multidisciplinary technical skills along with transversal skills such as leadership and teamwork. Adaptability, rigor, and reliability are also essential attributes for this position.
Experience Required
Minimum 5 year(s)