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Chef Jobs overseas

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Head Pastry Chef at Hemma Hemma
Kansas City, MO 64114, USA - Full Time
Skills Needed
Menu Development, Creativity
Qualification
Graduate
Souschef (m/w/d) at Frhauf Genuss eK
80339 München, , Germany - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Development Chef at Compleat Food Group
Stockton-on-Tees, England, United Kingdom - Full Time
Skills Needed
Presentation Skills, Flare, Creativity, Food Industry
Qualification
Graduate
Development Chef at Shree Krishna Vada Pav
Birmingham B37 6RE, , United Kingdom - Full Time
Skills Needed
Microsoft, Qsr
Qualification
Graduate
Experience Required
Minimum 1 year(s)
Chef/fe d’équipe at Eurofins
Douai, Hauts-de-France, France - Full Time
Skills Needed
Microbiology, Analytical Skills, Organization, Production Management, Autonomy, Proactivity, Interpersonal Skills, English Proficiency
Specialization
Candidates should have a scientific background with experience in management and essential microbiology skills. Strong analytical, organizational, and interpersonal skills are required, along with autonomy and proactivity.
Experience Required
Minimum 2 year(s)
Pastry Sous Chef at ATIPICO PTE LTD
Singapore, , Singapore - Full Time
Skills Needed
Hygiene, Stock Management, Pastry, Analytical Skills, Creativity, High Stress Environment, Baking, Work Processes, Food Safety, Leadership Skills, Productivity, Sanitation, Suppliers
Qualification
Graduate
Pastry Sous Chef at ATIPICO PTE LTD
Singapore, , Singapore - Full Time
Skills Needed
High Stress Environment, Work Processes, Suppliers, Analytical Skills, Productivity, Pastry, Creativity, Hygiene, Leadership Skills, Food Safety, Baking, Stock Management, Sanitation
Qualification
Graduate
Senior Sous Chef at Canadian Muslim Womens Institute Inc
Winnipeg, MB, Canada - Full Time
Skills Needed
International Cuisines, Leadership, Large Scale Events, South Asia, Recipe Development, Communication Skills, Management Skills, Time Management, Technical Requirements, Excel, Teams, Multitasking, Cultural Diversity, Catering
Qualification
Diploma
Experience Required
Minimum 3 year(s)
Junior Sous Chef at Power International Holding
, , Qatar - Full Time
Skills Needed
Cooking Techniques, Cuisines, Food Preparation, Leadership, Management Skills, Organizational Skills, Attention To Detail, Problem Solving, Food Safety, Sanitation, Inventory Management, Food Presentation, Quality Management, Agility, Stock Control
Specialization
Candidates should have a minimum of 5 years of working experience, with 3 years relevant to the role. A Bachelor's Degree in Culinary Arts or a related field is required.
Experience Required
Minimum 5 year(s)
Pastry Sous Chef at KOI Dessert Bar MELBOURNE
Melbourne VIC 3000, , Australia - Full Time
Skills Needed
Leadership, Creativity
Qualification
Graduate
Experience Required
Minimum 3 year(s)
Senior Sous Chef at White Rabbit Projects
Cambridge CB2 1RT, , United Kingdom - Full Time
Skills Needed
Bar, Cooking, Creativity
Qualification
Graduate
Chef and Manager at LunchSmile
Orange, NJ 07050, USA - Full Time
Skills Needed
Teamwork, Supervisory Skills, Accountability, Ownership, Meals
Qualification
Graduate
second head chef at wagamama
Aylesbury, England, United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Junior Sous Chef at Yew Tree Inn Anglezarke
Chorley PR6 9HA, , United Kingdom - Full Time
Skills Needed
Collaboration, Communication Skills, Safety Regulations, Culinary Skills, Cooking
Qualification
Graduate
Junior Sous Chef at Accor
City of Hamilton, , Bermuda - Full Time
Skills Needed
Culinary Training, Food Presentation, Team Leadership, Guest Service, Menu Development, Inventory Management, Communication Skills, Organizational Skills, Health Guidelines Compliance, Culinary Operations Integration, Coaching, Problem Solving, Time Management, Multicultural Teamwork, Ms Office Proficiency, Work Ethic
Specialization
Candidates should have documented culinary training and at least 5 years of culinary experience in a luxury hotel or high-quality restaurant environment. Previous supervisory experience and the ability to work in a fast-paced, multicultural environment are strongly preferred.
Experience Required
Minimum 5 year(s)
Junior Sous Chef at Le Strange Arms
HP6, , United Kingdom - Full Time
Skills Needed
Taste, Adherence, Safety Regulations, Cost Control
Qualification
Graduate
Junior Sous Chef at Summerhill Market
North York, ON M3A 1B7, Canada - Full Time
Skills Needed
Communication Skills, Cooking
Qualification
Graduate
Experience Required
Minimum 5 year(s)
Casual Lead chef at Elior UK
WLW7, , United Kingdom - Full Time
Skills Needed
Food Safety, Culinary Skills, Hygiene, Cooking, Adjustments, Deliveries, Storage
Qualification
Graduate
Experience Required
Minimum 2 year(s)
Junior Sous Chef at Accor
Perth, Western Australia, Australia - Full Time
Skills Needed
Management Skills, Hospitality Industry
Qualification
Graduate
Senior Sous Chef at Ansty Hall Hotel
Coventry CV7 9HZ, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Head Pastry Chef at Hemma Hemma
Kansas City, MO 64114, USA -
Full Time

Start Date

Immediate

Expiry Date

15 Nov, 25

Salary

21.0

Posted On

16 Aug, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Menu Development, Creativity

Industry

Hospitality

Description

Job Title: Head Pastry Chef
The Head Pastry Chef leads the pastry program for our restaurant, overseeing all aspects of baked good production from concept to plate. This role combines creativity with operational leadership—ensuring exceptional quality, consistency, and presentation. The Head Pastry Chef must work well independently, yet with a keen sense for team oriented operations. As the business grows, this position offers the opportunity to oversee pastry operations for a second location, leading a team while shaping and maintaining our brand’s pastry identity across multiple sites.

QUALIFICATIONS + REQUIREMENTS

  • Compensation: $21/hour + tips
  • 5+ years of pastry experience, including at least 2 years in a leadership roleProven track record of menu development and execution at a high level
  • Weekend availability required
  • Strong understanding of classical and modern pastry techniques
  • Excellent leadership, communication, and organizational skills
  • Ability to work efficiently in a fast-paced, high-volume environmentProficiency in inventory management, ordering, and cost control
  • Passion for creativity, precision, and guest satisfaction
    Job Type: Full-time
    Pay: $21.00 per hour
    Expected hours: No more than 40 per week

Benefits:

  • Employee discount
  • Food provided
  • Paid time off

Ability to Commute:

  • Kansas City, MO 64114 (Preferred)

Ability to Relocate:

  • Kansas City, MO 64114: Relocate before starting work (Preferred)

Work Location: In perso

How To Apply:

Incase you would like to apply to this job directly from the source, please click here

Responsibilities

Creative Development

  • Design and execute seasonal pastry and dessert menus aligned with the restaurant’s culinary vision
  • Innovate new pastry items and baked goods while refining signature offerings
  • Collaborate with the Executive Chef and culinary leadership to integrate pastries into the overall menu concept

Production & Quality Control

  • Oversee daily pastry production, from prep to plating
  • Maintain high standards for taste, texture, presentation, and portioning
  • Ensure recipes and techniques are documented for consistency across locations

Operational Management

  • Manage ordering, inventory, and vendor relationships for pastry supplies
  • Monitor food costs, waste control, and portion management
  • Ensure all pastry kitchen operations meet health and safety standards

Team Leadership & Training (Future Growth Responsibility)

  • Hire, train, and mentor pastry cooks and assistants
  • Foster a positive, professional kitchen environment
  • Lead pre-shift tastings and ongoing pastry training for FOH and BOH teams

Multi-Location Oversight (Future Growth Responsibility)

  • Develop scalable pastry production systems for multiple locations
  • Train and supervise pastry leads at other sites
  • Conduct quality checks and menu rollouts across the group
  • Salaried compensation with proven competency to fulfill the role
Head Pastry Chef at Hemma Hemma
Kansas City, MO 64114, USA - Full Time
Skills Needed
Menu Development, Creativity
Qualification
Graduate
Souschef (m/w/d) at Frhauf Genuss eK
80339 München, , Germany - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Development Chef at Compleat Food Group
Stockton-on-Tees, England, United Kingdom - Full Time
Skills Needed
Presentation Skills, Flare, Creativity, Food Industry
Qualification
Graduate
Development Chef at Shree Krishna Vada Pav
Birmingham B37 6RE, , United Kingdom - Full Time
Skills Needed
Microsoft, Qsr
Qualification
Graduate
Experience Required
Minimum 1 year(s)
Chef/fe d’équipe at Eurofins
Douai, Hauts-de-France, France - Full Time
Skills Needed
Microbiology, Analytical Skills, Organization, Production Management, Autonomy, Proactivity, Interpersonal Skills, English Proficiency
Specialization
Candidates should have a scientific background with experience in management and essential microbiology skills. Strong analytical, organizational, and interpersonal skills are required, along with autonomy and proactivity.
Experience Required
Minimum 2 year(s)
Pastry Sous Chef at ATIPICO PTE LTD
Singapore, , Singapore - Full Time
Skills Needed
Hygiene, Stock Management, Pastry, Analytical Skills, Creativity, High Stress Environment, Baking, Work Processes, Food Safety, Leadership Skills, Productivity, Sanitation, Suppliers
Qualification
Graduate
Pastry Sous Chef at ATIPICO PTE LTD
Singapore, , Singapore - Full Time
Skills Needed
High Stress Environment, Work Processes, Suppliers, Analytical Skills, Productivity, Pastry, Creativity, Hygiene, Leadership Skills, Food Safety, Baking, Stock Management, Sanitation
Qualification
Graduate
Senior Sous Chef at Canadian Muslim Womens Institute Inc
Winnipeg, MB, Canada - Full Time
Skills Needed
International Cuisines, Leadership, Large Scale Events, South Asia, Recipe Development, Communication Skills, Management Skills, Time Management, Technical Requirements, Excel, Teams, Multitasking, Cultural Diversity, Catering
Qualification
Diploma
Experience Required
Minimum 3 year(s)
Junior Sous Chef at Power International Holding
, , Qatar - Full Time
Skills Needed
Cooking Techniques, Cuisines, Food Preparation, Leadership, Management Skills, Organizational Skills, Attention To Detail, Problem Solving, Food Safety, Sanitation, Inventory Management, Food Presentation, Quality Management, Agility, Stock Control
Specialization
Candidates should have a minimum of 5 years of working experience, with 3 years relevant to the role. A Bachelor's Degree in Culinary Arts or a related field is required.
Experience Required
Minimum 5 year(s)
Pastry Sous Chef at KOI Dessert Bar MELBOURNE
Melbourne VIC 3000, , Australia - Full Time
Skills Needed
Leadership, Creativity
Qualification
Graduate
Experience Required
Minimum 3 year(s)
Senior Sous Chef at White Rabbit Projects
Cambridge CB2 1RT, , United Kingdom - Full Time
Skills Needed
Bar, Cooking, Creativity
Qualification
Graduate
Chef and Manager at LunchSmile
Orange, NJ 07050, USA - Full Time
Skills Needed
Teamwork, Supervisory Skills, Accountability, Ownership, Meals
Qualification
Graduate
second head chef at wagamama
Aylesbury, England, United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Junior Sous Chef at Yew Tree Inn Anglezarke
Chorley PR6 9HA, , United Kingdom - Full Time
Skills Needed
Collaboration, Communication Skills, Safety Regulations, Culinary Skills, Cooking
Qualification
Graduate
Junior Sous Chef at Accor
City of Hamilton, , Bermuda - Full Time
Skills Needed
Culinary Training, Food Presentation, Team Leadership, Guest Service, Menu Development, Inventory Management, Communication Skills, Organizational Skills, Health Guidelines Compliance, Culinary Operations Integration, Coaching, Problem Solving, Time Management, Multicultural Teamwork, Ms Office Proficiency, Work Ethic
Specialization
Candidates should have documented culinary training and at least 5 years of culinary experience in a luxury hotel or high-quality restaurant environment. Previous supervisory experience and the ability to work in a fast-paced, multicultural environment are strongly preferred.
Experience Required
Minimum 5 year(s)
Junior Sous Chef at Le Strange Arms
HP6, , United Kingdom - Full Time
Skills Needed
Taste, Adherence, Safety Regulations, Cost Control
Qualification
Graduate
Junior Sous Chef at Summerhill Market
North York, ON M3A 1B7, Canada - Full Time
Skills Needed
Communication Skills, Cooking
Qualification
Graduate
Experience Required
Minimum 5 year(s)
Casual Lead chef at Elior UK
WLW7, , United Kingdom - Full Time
Skills Needed
Food Safety, Culinary Skills, Hygiene, Cooking, Adjustments, Deliveries, Storage
Qualification
Graduate
Experience Required
Minimum 2 year(s)
Junior Sous Chef at Accor
Perth, Western Australia, Australia - Full Time
Skills Needed
Management Skills, Hospitality Industry
Qualification
Graduate
Senior Sous Chef at Ansty Hall Hotel
Coventry CV7 9HZ, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate