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Sous Chef (MUST HAVE EXPERIENCE IN SNF SETTING) at Ignite Medical Resort McHenry
Chesterton, Indiana, United States - Full Time
Skills Needed
Culinary Arts, Team Management, Leadership, Scheduling, Skilled Nursing Facility Kitchen Operations, Long Term Care Food Service, Food Preparation, Menu Planning, Kitchen Safety, Sanitation, Staff Supervision, Hospitality, Compassionate Care, Communication
Specialization
Candidates must have prior experience as a Sous Chef in a skilled nursing or long-term care facility. Open availability and strong leadership skills are required for this position.
Experience Required
Minimum 2 year(s)
Chef.fe de Partie Pâtisserie CDD/CDI - H/F/X at Accor
Lisle, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Pastry Production, Dessert Creation, Menu Development, Haccp Compliance, Food Safety, Inventory Management, Team Collaboration, Creativity, Attention To Detail, Organization, Culinary Techniques, Quality Control
Specialization
Candidates should have significant experience in a similar role, preferably within a luxury establishment. A professional pastry qualification and a strong understanding of HACCP hygiene standards are required.
Experience Required
Minimum 2 year(s)
Chef(fe) / Directeur(rice) de Projet IT - Lyon at Sopra Steria
Limonest, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Team Management, Budget Management, Client Relationship Management, Pre Sales, Risk Management, Contractual Commitments, Steering Committee Animation
Specialization
Requires at least 3 years of experience as a Project Manager, specifically within an IT services company (ESN) with experience in budget and contractual management. A degree in computer science is desired, along with strong leadership and motivational skills.
Experience Required
Minimum 2 year(s)
Alternance - Chef De Secteur GMS (H/F) - Paris at DIM
Paris, Ile-de-France, France - Full Time
Skills Needed
Sales Management, Retail Distribution, Merchandising, Reporting, Microsoft Excel, Microsoft Powerpoint, Negotiation, Customer Relationship Management, Inventory Management, Field Sales
Specialization
Requires a Master's degree (Bac +4/5) from a business school with previous commercial or marketing internship experience in mass retail. Must possess a valid driver's license and proficiency in Microsoft Office.
Italian Head Chef - The Hoxton Bengaluru City at Fairmont St Andrews Scotland
Bengaluru, karnataka, India - Full Time
Skills Needed
Culinary Leadership, Menu Development, Cost Control, Labor Management, Italian Cuisine, Kpi Management, Team Motivation, Ingredient Provenance, Hospitality Management, Budgeting
Specialization
Requires previous experience as an Italian Head Chef in a high-volume environment with a focus on ingredient freshness. Must possess strong managerial skills to achieve budgeted KPIs and a passion for creative hospitality.
Experience Required
Minimum 5 year(s)
Chef de projet intégration système métro H/F at Egis Group
Lausanne, Vaud, Switzerland - Full Time
Skills Needed
System Integration, Cbtc, Project Management, Railway Engineering, Contract Management, Technical Coordination, Financial Monitoring, System Engineering Processes, English Proficiency, Team Management, Interface Management, Design Review
Specialization
Requires an Engineering or Master's degree in Systems (electricity, electronics, IT) with 10-15 years of experience in railway infrastructure. Must be a specialist in central systems like CBTC or signaling with proven team management and English language skills.
Experience Required
Minimum 10 year(s)
Chef de projet SI E-commerce [Luxe - Retail] at Magellan Partners
Paris, Ile-of-France, France - Full Time
Skills Needed
Salesforce Commerce Cloud, Project Management, Agile, Scrum, Safe, Business Analysis, Functional Specifications, Technical Specifications, E Commerce, Omnichannel, Change Management, Stakeholder Management, Reporting, User Stories, Uat, Tnr
Specialization
Candidates must hold a degree in engineering, business, or IT and possess at least 3 years of professional experience. Proficiency in Salesforce Commerce Cloud and experience in an Agile environment are essential for this role.
Experience Required
Minimum 2 year(s)
Chef de Projet Informatique Transversal (F/H) at Scalian Inc
Annecy, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
It Project Management, Business Analysis, Process Modeling, Bpmn, Workshop Facilitation, Stakeholder Management, Cross Functional Coordination, English Proficiency, Pmo Framework, B2b Environments, Supply Chain Knowledge, International Project Management
Specialization
Requires 5 to 7 years of experience in cross-functional IT projects with professional English skills and a multicultural mindset. Candidates should be proficient in IT project management methods, process modeling, and workshop facilitation.
Experience Required
Minimum 5 year(s)
Stage – Chef de Projet Entrepreneurial (H/F) at L3M Holding
Marrakesh, Marrakech-Safi, Morocco - Full Time
Skills Needed
Market Analysis, Business Modeling, Project Management, Operational Planning, Business Development, Prospecting, Financial Tracking, Strategic Thinking, Reporting, Entrepreneurship
Specialization
Candidates should be students in business, engineering, or equivalent university programs with an entrepreneurial mindset and strong analytical skills. Ability to work autonomously and a passion for creating and piloting real-world projects are essential.
Sous Chef (MUST HAVE EXPERIENCE IN SNF SETTING) at Ignite Medical Resort McHenry
McHenry, Illinois, United States - Full Time
Skills Needed
Sous Chef Experience, Team Management, Leadership, Scheduling, Culinary Skills, Food Safety, Menu Planning, Inventory Management, Customer Service, Communication, Time Management, Problem Solving, Adaptability, Creativity, Attention To Detail, Dependability
Specialization
Candidates must have open availability and experience as a sous chef in a skilled nursing facility. Team management, leadership, and scheduling experience are also required.
Experience Required
Minimum 2 year(s)
CHEF DE RAYON DECORATION - AMENAGEMENT (H/F) at Groupement Les Mousquetaires
Creysse, New Aquitaine, France - Full Time
Skills Needed
Team Leadership, Commercial Strategy, Customer Satisfaction, Performance Management, Retail Management, Sales Development, Staff Development, Strategic Planning, Customer Relationship Management, Business Profitability
Specialization
Candidates must have significant experience in a similar retail management role and a proven ability to develop commercial and human strategies. Strong leadership skills and a passion for customer service and sales performance are essential.
Experience Required
Minimum 2 year(s)
Chef de service accompagnements nocturnes H/F at Association Adèle de Glaubitz
Cernay, Grand Est, France - Full Time
Skills Needed
Team Management, Staff Scheduling, Recruitment, Conflict Resolution, Communication, Leadership, Proactivity, Crisis Management, Reporting, Coordination, Safety Compliance, Interpersonal Skills
Specialization
Candidates must hold a state diploma in the health, social, or medico-social field with significant experience in managing teams and working with people with disabilities. A management qualification such as CAFERUIS is considered a strong asset.
Experience Required
Minimum 5 year(s)
Sous Chef (MUST HAVE EXPERIENCE IN SNF SETTING) at Ignite Medical Resort McHenry
Chesterton, Indiana, United States - Full Time
Skills Needed
Team Management, Leadership, Scheduling, Kitchen Management, Culinary Arts, Patient Care Dining
Specialization
Candidates must have previous experience as a Sous Chef specifically within a skilled nursing or long-term care facility. Open availability and strong team leadership and scheduling skills are required.
Experience Required
Minimum 2 year(s)
Säsongsjobba som Kock eller souschef i Trosa at Progressio
Södertälje, , Sweden - Full Time
Skills Needed
Cooking, Kitchen Management, Food Preparation, Digital Ordering, Staff Leadership, Organization, Quality Control, Adaptability
Specialization
The candidate must be skilled in cooking with a strong sense of structure and an open-minded attitude. Ability to lead staff and manage the guest experience is required for leadership roles.
Experience Required
Minimum 2 year(s)
Alternance - Chef de projets développement RH at Julhiet Sterwen
Neuilly-sur-Seine, Ile-de-France, France - Full Time
Skills Needed
Hr Development, Training Engineering, Competency Development, Gepp/Gpec, Administrative Tracking, Budget Monitoring, Reporting, Pedagogical Support Creation, Personnel Reviews, Microsoft Excel, Microsoft Powerpoint, Digital Tools, Artificial Intelligence, Organization, Teamwork, Project Coordination
Specialization
Candidates must be pursuing a Master 2 in Human Resources with a specialization in training or HR strategy. Proficiency in Microsoft Office and an interest in AI as a lever for HR performance are required.
Chef de projet Digital In Store [Luxe-Retail] at Magellan Partners
Paris, Ile-of-France, France - Full Time
Skills Needed
Digital In Store Strategy, Project Management, Agile Methodologies, Lean, Scrum, Kanban, Safe, Design Thinking, Change Management, Business Process Analysis, Functional Specifications, Omnichannel Strategy, Clienteling, Stakeholder Coordination, English Fluency, It Integration
Specialization
Requires a degree in engineering, business, or IT with at least 3 years of professional experience. Must be proficient in English and familiar with retail systems such as OMS, POS, and ERP.
Experience Required
Minimum 2 year(s)
Chef de Rang - Borgo dei Conti - Stagione 2026 at Relais & Châteaux Park-Hotel Egerner Höfe
Perugia, Umbria, Italy - Full Time
Skills Needed
Fine Dining Service, Mise En Place, à La Carte Service, Haccp, English Proficiency, Teamwork, Guest Relations, Attention To Detail
Specialization
Requires consolidated experience as a Chef de Rang in luxury hotels or high-end dining. Candidates must have knowledge of fine dining protocols, HACCP regulations, and a good command of English.
Experience Required
Minimum 2 year(s)
Chef/Cook - Independent Senior Living Community at SAL of Williamsburg
Logan, Utah, United States - Full Time
Skills Needed
Cooking, Baking, Food Preparation, Sanitation, Kitchen Maintenance, Inventory Management, Communication, Compassion, Teamwork, Safety Standards, Customer Service
Specialization
Candidates must have a current Food Handler's Permit and the ability to cook and bake from scratch. A positive attitude, compassion for older adults, and the ability to lift up to 40 lbs are also required.
Chef de rang - Hotel Cappella Alta Badia (BZ) at Relais & Châteaux Park-Hotel Egerner Höfe
Corvara in Badia - Corvara, Trentino – Alto Adige/Südtirol, Italy - Full Time
Skills Needed
Mise En Place, Guest Service, Wine Knowledge, Italian Language, English Language, Communication Skills, Management Skills, Customer Orientation, Teamwork
Specialization
Candidates must have hospitality training and experience in 4-5 star hotels. Fluency in Italian and English is required, with wine knowledge and a third language being preferred.
Experience Required
Minimum 2 year(s)
Junior Restaurangchef, Stockholm, Nacka Forum at Holy Greens
Nacka, , Sweden - Full Time
Skills Needed
Team Leadership, Operations Management, Customer Service, Staff Development, Result Oriented, Food Safety, Sales Optimization, Relationship Building, Problem Solving, Communication
Specialization
The ideal candidate has several years of experience in the service or restaurant industry. You must also have previous experience in a leadership position.
Experience Required
Minimum 2 year(s)
Sous Chef (MUST HAVE EXPERIENCE IN SNF SETTING) at Ignite Medical Resort McHenry
Chesterton, Indiana, United States -
Full Time

Start Date

Immediate

Expiry Date

12 Jul, 26

Salary

0.0

Posted On

13 Apr, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary arts, Team management, Leadership, Scheduling, Skilled nursing facility kitchen operations, Long-term care food service, Food preparation, Menu planning, Kitchen safety, Sanitation, Staff supervision, Hospitality, Compassionate care, Communication

Industry

Hospitals and Health Care

Description
Description Get Fired Up Chesterton! Ignite Medical Resorts Chesterton is hiring! If you want to work with a company who values and appreciates its employees, join Ignite Medical Resorts and help us to Extinguish the Stereotype! We are a state of the art rehabilitation resort where we combine uncompromising luxury, never before seen amenities, and the highest quality care to provide a superior, rapid rehabilitation experience. Our Sous Chef plays a vital role in our resident and guest outcomes and overall experience. We are looking for skilled Sous Chef to become a part of our facility's compassionate and hospitable care-giving team. Hours, Shift Diffs, etc. - Must have open availability - *Must have experience as a sous chef in skilled nursing* If you are dedicated, compassionate, dependable and energetic – WE WANT YOU! Awesome Benefits that Ignite Team Members can expect: THE AREA’S MOST COMPETITIVE WAGES INCREASED SHIFT DIFFERENTIALS GENEROUS BENEFITS PACKAGE INCLUDING HEALTH, DENTAL VISION 401K PLAN WITH EMPLOYER MATCH PAID TIME OFF HOLIDAY PAY COMPLIMENTARY HIGH PERFORMANCE UNIFORMS SHORT TERM AND LONG TERM DISABILITY FREE EMPLOYER PAID LIFE INSURANCE EMPLOYEE ENGAGEMENT INCENTIVES REWARDS AND RECOGNITION PROGRAM – SUPERHERO IN SCRUBS AVENGERS ADVANTAGE – PERFECT ATTENDANCE BONUS HOSPITALITY AND TEAMWORK FOCUSED CULTURE A COMMITMENT TO TECHNOLOGY FREE PLANET FITNESS MEMBERSHIP COMPANY SPONSORED DOORDASH DELIVERY SERVICE ADVANCEMENT OPPORTUNITIES ON DEMAND PAY – Make any day Payday! Ignite Medical Resorts is an Equal Opportunity Employer. Requirements Open availability Team management/leadership/scheduling required Experience in long-term care/skilled nursing facility kitchen. Sous Chef experience required
Responsibilities
The Sous Chef plays a vital role in resident and guest outcomes by managing kitchen operations and ensuring high-quality meal service. Responsibilities include team management, staff scheduling, and maintaining a hospitable environment within the rehabilitation resort.
Sous Chef (MUST HAVE EXPERIENCE IN SNF SETTING) at Ignite Medical Resort McHenry
Chesterton, Indiana, United States - Full Time
Skills Needed
Culinary Arts, Team Management, Leadership, Scheduling, Skilled Nursing Facility Kitchen Operations, Long Term Care Food Service, Food Preparation, Menu Planning, Kitchen Safety, Sanitation, Staff Supervision, Hospitality, Compassionate Care, Communication
Specialization
Candidates must have prior experience as a Sous Chef in a skilled nursing or long-term care facility. Open availability and strong leadership skills are required for this position.
Experience Required
Minimum 2 year(s)
Chef.fe de Partie Pâtisserie CDD/CDI - H/F/X at Accor
Lisle, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Pastry Production, Dessert Creation, Menu Development, Haccp Compliance, Food Safety, Inventory Management, Team Collaboration, Creativity, Attention To Detail, Organization, Culinary Techniques, Quality Control
Specialization
Candidates should have significant experience in a similar role, preferably within a luxury establishment. A professional pastry qualification and a strong understanding of HACCP hygiene standards are required.
Experience Required
Minimum 2 year(s)
Chef(fe) / Directeur(rice) de Projet IT - Lyon at Sopra Steria
Limonest, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Team Management, Budget Management, Client Relationship Management, Pre Sales, Risk Management, Contractual Commitments, Steering Committee Animation
Specialization
Requires at least 3 years of experience as a Project Manager, specifically within an IT services company (ESN) with experience in budget and contractual management. A degree in computer science is desired, along with strong leadership and motivational skills.
Experience Required
Minimum 2 year(s)
Alternance - Chef De Secteur GMS (H/F) - Paris at DIM
Paris, Ile-de-France, France - Full Time
Skills Needed
Sales Management, Retail Distribution, Merchandising, Reporting, Microsoft Excel, Microsoft Powerpoint, Negotiation, Customer Relationship Management, Inventory Management, Field Sales
Specialization
Requires a Master's degree (Bac +4/5) from a business school with previous commercial or marketing internship experience in mass retail. Must possess a valid driver's license and proficiency in Microsoft Office.
Italian Head Chef - The Hoxton Bengaluru City at Fairmont St Andrews Scotland
Bengaluru, karnataka, India - Full Time
Skills Needed
Culinary Leadership, Menu Development, Cost Control, Labor Management, Italian Cuisine, Kpi Management, Team Motivation, Ingredient Provenance, Hospitality Management, Budgeting
Specialization
Requires previous experience as an Italian Head Chef in a high-volume environment with a focus on ingredient freshness. Must possess strong managerial skills to achieve budgeted KPIs and a passion for creative hospitality.
Experience Required
Minimum 5 year(s)
Chef de projet intégration système métro H/F at Egis Group
Lausanne, Vaud, Switzerland - Full Time
Skills Needed
System Integration, Cbtc, Project Management, Railway Engineering, Contract Management, Technical Coordination, Financial Monitoring, System Engineering Processes, English Proficiency, Team Management, Interface Management, Design Review
Specialization
Requires an Engineering or Master's degree in Systems (electricity, electronics, IT) with 10-15 years of experience in railway infrastructure. Must be a specialist in central systems like CBTC or signaling with proven team management and English language skills.
Experience Required
Minimum 10 year(s)
Chef de projet SI E-commerce [Luxe - Retail] at Magellan Partners
Paris, Ile-of-France, France - Full Time
Skills Needed
Salesforce Commerce Cloud, Project Management, Agile, Scrum, Safe, Business Analysis, Functional Specifications, Technical Specifications, E Commerce, Omnichannel, Change Management, Stakeholder Management, Reporting, User Stories, Uat, Tnr
Specialization
Candidates must hold a degree in engineering, business, or IT and possess at least 3 years of professional experience. Proficiency in Salesforce Commerce Cloud and experience in an Agile environment are essential for this role.
Experience Required
Minimum 2 year(s)
Chef de Projet Informatique Transversal (F/H) at Scalian Inc
Annecy, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
It Project Management, Business Analysis, Process Modeling, Bpmn, Workshop Facilitation, Stakeholder Management, Cross Functional Coordination, English Proficiency, Pmo Framework, B2b Environments, Supply Chain Knowledge, International Project Management
Specialization
Requires 5 to 7 years of experience in cross-functional IT projects with professional English skills and a multicultural mindset. Candidates should be proficient in IT project management methods, process modeling, and workshop facilitation.
Experience Required
Minimum 5 year(s)
Stage – Chef de Projet Entrepreneurial (H/F) at L3M Holding
Marrakesh, Marrakech-Safi, Morocco - Full Time
Skills Needed
Market Analysis, Business Modeling, Project Management, Operational Planning, Business Development, Prospecting, Financial Tracking, Strategic Thinking, Reporting, Entrepreneurship
Specialization
Candidates should be students in business, engineering, or equivalent university programs with an entrepreneurial mindset and strong analytical skills. Ability to work autonomously and a passion for creating and piloting real-world projects are essential.
Sous Chef (MUST HAVE EXPERIENCE IN SNF SETTING) at Ignite Medical Resort McHenry
McHenry, Illinois, United States - Full Time
Skills Needed
Sous Chef Experience, Team Management, Leadership, Scheduling, Culinary Skills, Food Safety, Menu Planning, Inventory Management, Customer Service, Communication, Time Management, Problem Solving, Adaptability, Creativity, Attention To Detail, Dependability
Specialization
Candidates must have open availability and experience as a sous chef in a skilled nursing facility. Team management, leadership, and scheduling experience are also required.
Experience Required
Minimum 2 year(s)
CHEF DE RAYON DECORATION - AMENAGEMENT (H/F) at Groupement Les Mousquetaires
Creysse, New Aquitaine, France - Full Time
Skills Needed
Team Leadership, Commercial Strategy, Customer Satisfaction, Performance Management, Retail Management, Sales Development, Staff Development, Strategic Planning, Customer Relationship Management, Business Profitability
Specialization
Candidates must have significant experience in a similar retail management role and a proven ability to develop commercial and human strategies. Strong leadership skills and a passion for customer service and sales performance are essential.
Experience Required
Minimum 2 year(s)
Chef de service accompagnements nocturnes H/F at Association Adèle de Glaubitz
Cernay, Grand Est, France - Full Time
Skills Needed
Team Management, Staff Scheduling, Recruitment, Conflict Resolution, Communication, Leadership, Proactivity, Crisis Management, Reporting, Coordination, Safety Compliance, Interpersonal Skills
Specialization
Candidates must hold a state diploma in the health, social, or medico-social field with significant experience in managing teams and working with people with disabilities. A management qualification such as CAFERUIS is considered a strong asset.
Experience Required
Minimum 5 year(s)
Sous Chef (MUST HAVE EXPERIENCE IN SNF SETTING) at Ignite Medical Resort McHenry
Chesterton, Indiana, United States - Full Time
Skills Needed
Team Management, Leadership, Scheduling, Kitchen Management, Culinary Arts, Patient Care Dining
Specialization
Candidates must have previous experience as a Sous Chef specifically within a skilled nursing or long-term care facility. Open availability and strong team leadership and scheduling skills are required.
Experience Required
Minimum 2 year(s)
Säsongsjobba som Kock eller souschef i Trosa at Progressio
Södertälje, , Sweden - Full Time
Skills Needed
Cooking, Kitchen Management, Food Preparation, Digital Ordering, Staff Leadership, Organization, Quality Control, Adaptability
Specialization
The candidate must be skilled in cooking with a strong sense of structure and an open-minded attitude. Ability to lead staff and manage the guest experience is required for leadership roles.
Experience Required
Minimum 2 year(s)
Alternance - Chef de projets développement RH at Julhiet Sterwen
Neuilly-sur-Seine, Ile-de-France, France - Full Time
Skills Needed
Hr Development, Training Engineering, Competency Development, Gepp/Gpec, Administrative Tracking, Budget Monitoring, Reporting, Pedagogical Support Creation, Personnel Reviews, Microsoft Excel, Microsoft Powerpoint, Digital Tools, Artificial Intelligence, Organization, Teamwork, Project Coordination
Specialization
Candidates must be pursuing a Master 2 in Human Resources with a specialization in training or HR strategy. Proficiency in Microsoft Office and an interest in AI as a lever for HR performance are required.
Chef de projet Digital In Store [Luxe-Retail] at Magellan Partners
Paris, Ile-of-France, France - Full Time
Skills Needed
Digital In Store Strategy, Project Management, Agile Methodologies, Lean, Scrum, Kanban, Safe, Design Thinking, Change Management, Business Process Analysis, Functional Specifications, Omnichannel Strategy, Clienteling, Stakeholder Coordination, English Fluency, It Integration
Specialization
Requires a degree in engineering, business, or IT with at least 3 years of professional experience. Must be proficient in English and familiar with retail systems such as OMS, POS, and ERP.
Experience Required
Minimum 2 year(s)
Chef de Rang - Borgo dei Conti - Stagione 2026 at Relais & Châteaux Park-Hotel Egerner Höfe
Perugia, Umbria, Italy - Full Time
Skills Needed
Fine Dining Service, Mise En Place, à La Carte Service, Haccp, English Proficiency, Teamwork, Guest Relations, Attention To Detail
Specialization
Requires consolidated experience as a Chef de Rang in luxury hotels or high-end dining. Candidates must have knowledge of fine dining protocols, HACCP regulations, and a good command of English.
Experience Required
Minimum 2 year(s)
Chef/Cook - Independent Senior Living Community at SAL of Williamsburg
Logan, Utah, United States - Full Time
Skills Needed
Cooking, Baking, Food Preparation, Sanitation, Kitchen Maintenance, Inventory Management, Communication, Compassion, Teamwork, Safety Standards, Customer Service
Specialization
Candidates must have a current Food Handler's Permit and the ability to cook and bake from scratch. A positive attitude, compassion for older adults, and the ability to lift up to 40 lbs are also required.
Chef de rang - Hotel Cappella Alta Badia (BZ) at Relais & Châteaux Park-Hotel Egerner Höfe
Corvara in Badia - Corvara, Trentino – Alto Adige/Südtirol, Italy - Full Time
Skills Needed
Mise En Place, Guest Service, Wine Knowledge, Italian Language, English Language, Communication Skills, Management Skills, Customer Orientation, Teamwork
Specialization
Candidates must have hospitality training and experience in 4-5 star hotels. Fluency in Italian and English is required, with wine knowledge and a third language being preferred.
Experience Required
Minimum 2 year(s)
Junior Restaurangchef, Stockholm, Nacka Forum at Holy Greens
Nacka, , Sweden - Full Time
Skills Needed
Team Leadership, Operations Management, Customer Service, Staff Development, Result Oriented, Food Safety, Sales Optimization, Relationship Building, Problem Solving, Communication
Specialization
The ideal candidate has several years of experience in the service or restaurant industry. You must also have previous experience in a leadership position.
Experience Required
Minimum 2 year(s)