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Chef Jobs overseas

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Koch kalte Küche / Chef de Partie (m/w/d) at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Culinary Precision, Artistic Passion, Cold Kitchen Preparation, Recipe Adherence, Quality Assurance, Freshness Maintenance, Communication, Teamwork, Creativity, Passion, German Language Proficiency
Specialization
Candidates must have completed vocational training as a cook and possess relevant professional experience. Essential soft skills include good communication, teamwork, creativity, and passion, along with good German language skills.
Experience Required
Minimum 2 year(s)
Områdeschef inköp och logistik - Ringhals at vattenfall
Varberg, Halland County, Sweden - Full Time
Skills Needed
Purchasing, Logistics, Supplier Development, Material Planning, Leadership, Negotiation, Cost Optimization, Process Efficiency, Strategic Sourcing, International Purchasing, Stakeholder Management, Analytical Skills, Supply Chain Management
Specialization
Candidates must possess a university degree combined with a recognized purchasing certification (like EC SILF) or an international MBA in purchasing, along with at least five years of experience in strategic purchasing within a leadership role, including leading managers. Fluency in both Swedish and English, strong analytical capabilities, and a results-driven leadership style are essential.
Experience Required
Minimum 5 year(s)
Junior Sous Chef - Brasserie - Restaurant at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety Standards, Station Management, Quality Control, Team Collaboration, Coaching, Menu Development, Cleaning, Attention To Detail, Organisational Skills, Communication, Teamwork, Culinary Arts, Recipe Adherence
Specialization
Candidates must possess proven experience as a Junior Sous Chef or in a similar capacity, demonstrating knowledge of various cooking techniques and cuisines, alongside a strong understanding of food safety and sanitation practices. Essential attributes include the ability to thrive in a fast-paced environment and possess excellent attention to detail, organizational, communication, and teamwork skills.
Experience Required
Minimum 2 year(s)
Chef de Partie - Banquet (Chinese Cuisine) at Accor
Special capital Region of Jakarta, Java, Indonesia - Full Time
Skills Needed
Chinese Cuisine, Wok Cooking, Steaming, Roasting, Braising, Banquet Operations, Menu Development, Food Safety, Haccp, Team Leadership, Cost Control, Inventory Management, Culinary Arts, Staff Training, Quality Control
Specialization
Candidates should have 3–5 years of professional kitchen experience with a strong focus on Chinese culinary techniques and banquet operations. A diploma or degree in Culinary Arts is preferred, along with proven leadership skills and knowledge of cost control.
Experience Required
Minimum 2 year(s)
Director Culinary Services / Executive Chef at Atria Senior Living
Village of Ardsley, New York, United States - Full Time
Skills Needed
Culinary Operations Management, Staff Supervision, Scheduling, Performance Review, Hiring, Customer Satisfaction Management, Team Collaboration, Budget Management, Recipe Development, Menu Planning, Inventory Management, Vendor Relations, Event Planning, Food Safety Compliance, Time Management, Problem Resolution
Specialization
Candidates must possess five or more years of culinary experience within the hospitality industry and hold a High School Diploma or GED. Essential qualifications include strong organizational and time management skills, the ability to resolve customer/employee issues, and compliance with local food handler permit requirements.
Experience Required
Minimum 5 year(s)
Chef(fe) de Cuisine sur évènements (H/F/X) at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Arts, Menu Development, Team Management, Event Catering, Food Safety, Kitchen Production, Creative Cooking, Quality Control, Inventory Management, Client Relations, Sustainable Sourcing, Seasonal Cooking, Team Leadership, Gastronomy
Specialization
Candidates must hold a culinary degree and possess solid professional experience in technical cooking skills. The role requires a positive attitude, strong teamwork abilities, and a commitment to sustainable and responsible culinary practices.
Experience Required
Minimum 5 year(s)
Chef(fe) de Cuisine sur évènements (H/F/X) at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Arts, Menu Development, Team Management, Event Catering, Food Safety, Quality Control, Creative Cooking, Inventory Management, Client Relations, Sustainable Sourcing, Budget Management, Staff Supervision, Food Presentation, Seasonal Menu Planning
Specialization
Requires a culinary degree and solid professional experience in kitchen operations. Candidates must demonstrate strong leadership skills, a positive attitude, and the ability to work effectively in a team environment.
Experience Required
Minimum 5 year(s)
Process Worker - Chef Fresh - Banksmeadow at Chef Fresh Pty Ltd
Botany, New South Wales, Australia - Full Time
Skills Needed
Gmp, Food Safety Standards, Cold Processing, Haccp, Whs, Manual Handling, Production, Teamwork, Communication, Quality Control, Raw Material Handling
Specialization
Candidates must be able to perform repetitive manual tasks and work in cold processing environments between 0°C and 4°C. Applicants are required to have knowledge of GMP and Food Safety Standards and must pass a pre-employment medical and drug and alcohol check.
Chef De Partie- Twilight shift & Day Shift at BaxterStorey
Gateshead, England, United Kingdom - Full Time
Skills Needed
Fresh Food Preparation, Haccp, Food Safety Practices, Time Management, Attention To Detail, Cooking Techniques, Quality Control, Team Collaboration, Menu Development, Kitchen Cleanliness, Independent Work, Precision, Craft Trained Chef, Recipe Adherence, Station Management
Specialization
Candidates must possess proven experience in fresh food preparation and a strong understanding of HACCP and general food safety practices. Essential attributes include strong time management, attention to detail, confidence to work independently, and a genuine passion for flavor and presentation.
Experience Required
Minimum 2 year(s)
Ingénieur Chef de Projet Industriel (H/F) at ALTEN Consulting Services GmbH
Nantes, Pays de la Loire, France - Full Time
Skills Needed
Specifications Creation, Document Management, Planning, Dashboard Management, Contract Validation, Supplier Management, Design Reviews, Technical Validation, Inspections, Shipping, Receiving, Progress Tracking, Reporting, Change Order Management, Cost Estimation, Problem Solving
Specialization
Candidates must hold an engineering degree or a Master's (Bac+5) in Industrial and/or Mechanical Engineering, coupled with a minimum of 4 years of experience in industrial project management, preferably within the Aeronautics sector. Professional proficiency in English, strong interpersonal skills, autonomy, and teamwork are also required.
Experience Required
Minimum 2 year(s)
Chef De Partie - Mon to Fri - daytime hours at Portico BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Menu Development, Food Safety, Sanitation Practices, Team Collaboration, Culinary Arts, Kitchen Maintenance, Communication, Attention To Detail, Organizational Skills
Specialization
Candidates must have proven experience as a Chef de Partie or in a similar role with a strong understanding of cooking techniques and food safety. The role requires the ability to work in a fast-paced environment with excellent attention to detail and teamwork skills.
Experience Required
Minimum 2 year(s)
Chef De Partie - Mon to Fri - daytime hours at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety Standards, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning, Maintenance, Attention To Detail, Organisational Skills, Communication, Teamwork, Culinary Arts, Recipe Adherence
Specialization
Candidates must possess proven experience as a Chef de Partie or in a similar role, coupled with knowledge of various cooking techniques and cuisines. Essential qualifications include a strong understanding of food safety and sanitation practices, the ability to work under pressure, and excellent organizational and teamwork skills.
Experience Required
Minimum 2 year(s)
Junior Sous Chef - Brasserie - Restaurant at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety, Station Management, Quality Control, Team Collaboration, Coaching, Menu Development, Cleaning, Maintenance, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Candidates must possess proven experience as a Junior Sous Chef or in a similar capacity, demonstrating knowledge of various cooking techniques and cuisines. Essential requirements include a strong understanding of food safety practices and the ability to perform effectively in a fast-paced, high-pressure kitchen environment.
Experience Required
Minimum 2 year(s)
Koch kalte Küche / Chef de Partie (m/w/d) at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Culinary Precision, Artistic Passion, Cold Kitchen Preparation, Recipe Adherence, Quality Assurance, Freshness Maintenance, Communication, Teamwork, Creativity, Passion
Specialization
Candidates must possess a completed vocational training as a chef along with relevant professional experience in the field. Essential soft skills include strong communication, teamwork abilities, creativity, and passion for the craft, alongside good German language proficiency.
Experience Required
Minimum 2 year(s)
Koch kalte Küche / Chef de Partie (m/w/d) at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Culinary Precision, Artistic Passion, Cold Kitchen Preparation, Recipe Adherence, Quality Assurance, Freshness Maintenance, Communication, Teamwork, Creativity, Passion, German Language Proficiency
Specialization
Candidates must possess a completed vocational training as a cook along with relevant professional experience in the field. Essential soft skills include strong communication, teamwork abilities, creativity, and passion for the craft, alongside good German language skills.
Experience Required
Minimum 2 year(s)
Chef de Partie - Victoria & Albert Museum at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Stock Rotation, Food Labelling, Food Safety, Health Safety, Recipe Development, Quality Product Delivery, Attention To Detail, Passion For Food
Specialization
The ideal candidate must have prior experience working as a Chef de Partie in a fast-paced, high-volume kitchen environment. Key attributes for success in this role are a strong attention to detail and a genuine passion for food.
Experience Required
Minimum 2 year(s)
ASSISTANT CHEF DE PROJET SOCIAL MEDIA (H/F) at Havas Group
Boulogne-Billancourt, Ile-de-France, France - Full Time
Skills Needed
Social Media Platforms, Editorial Calendars, Creative Concepting, Content Production, Post Publication, Audience Interaction, Trend Monitoring, Benchmarking, Performance Tracking, Tiktok Content, Video Filming, Creative Briefs, Rigorous, Organized, Impeccable Spelling, Teamwork
Specialization
Candidates must be pursuing a BAC +4/5 level education and possess very strong knowledge and mastery of social media platforms, including staying current with the latest trends and formats, especially on TikTok. Essential qualities include curiosity, a willingness to test new formats, strong organizational skills, impeccable spelling, and comfort working in a team.
Executive Sous Chef - Fairmont the Red Sea. at Accor
Umluj, Tabuk, Saudi Arabia - Full Time
Skills Needed
Culinary Operations, Team Leadership, Menu Creation, Cost Management, Inventory Control, Haccp Compliance, Supplier Relations, Guest Engagement, Team Development, Recruitment, Food Safety, Pre Opening, Project Coordination, Scheduling, Brand Alignment, Luxury Standards
Specialization
Candidates must have a minimum of 2 years' experience in a similar leadership role within a luxury, high-volume hotel or resort, along with a strong culinary foundation and proven ability to manage large, multicultural teams. A culinary degree or equivalent professional certification is required, and experience in pre-opening stages is a must.
Experience Required
Minimum 2 year(s)
Chef de projet développement prototypes H/F at Segula Technologies
Saint-Priest, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Prototype Development, Validation, Mechanical Engineering, Risk Analysis, Automotive Industry, Industrial Vehicle, Technical Documentation, Bom Management, Quality Control, Cost Management, Scheduling, Communication, English Proficiency
Specialization
Candidates must hold a degree in mechanical engineering and have at least 3 years of experience in project management within the automotive or industrial vehicle sector. Proficiency in English and experience in testing and risk analysis are required.
Experience Required
Minimum 2 year(s)
Chef(fe) de Projets Digital Workplace H/F at EVERIENCE
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Digital Workplace, Microsoft, Sccm, Intune, Windows 10, Windows 11, Active Directory, Mdm, Application Packaging, Project Management, Functional Specifications, Tnr Coordination, Microsoft Office, Deployment Management
Specialization
Candidates must have 5-10 years of experience with workstation deployment tools like SCCM and Intune. Proficiency in Microsoft environments, including Windows 10/11 and Active Directory, is required.
Experience Required
Minimum 5 year(s)
Koch kalte Küche / Chef de Partie (m/w/d) at HR Dpt.
Berlin, , Germany -
Full Time

Start Date

Immediate

Expiry Date

17 Jun, 26

Salary

0.0

Posted On

19 Mar, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary Precision, Artistic Passion, Cold Kitchen Preparation, Recipe Adherence, Quality Assurance, Freshness Maintenance, Communication, Teamwork, Creativity, Passion, German Language Proficiency

Industry

Holding Companies

Description
Unternehmensbeschreibung Im Herzen Berlins haben wir das „Beast“ zum Leben erweckt: Restaurant und Bar in perfekter Harmonie. Die als Pressecafé am Alexanderplatz bekannte Location steht nun für eine ausgefallene Küche, Live-Musik und entspannte Atmosphäre. Das funktioniert nur, weil wir im Hintergrund dafür sorgen, dass im Service und in der Küche gute Laune herrschen – durch Fairness im Team und Wertschätzung. Nur so entsteht das Wohlfühlklima, welches das „Beast“ so besonders macht. Stellenbeschreibung In der Rolle als kreativer Koch der kalten Küche verweben sich kulinarische Präzision und künstlerische Leidenschaft zu einem wahrhaft delikaten Erlebnis. Mit meisterhaftem Geschick bereitest du eine Vielfalt von kalten Köstlichkeiten zu, stets im Einklang mit festgelegten Rezepten und höchsten Standards. Dabei ist die Sicherstellung von Qualität und Frische deiner zubereiteten Speisen stets oberstes Gebot. Willkommen in einer Welt, in der Genuss und Perfektion zu einem harmonischen Tanz verschmelzen – willkommen in unserer kreativen Küchenfamilie. Qualifikationen Abgeschlossene Berufsausbildung als Koch & Berufserfahrung Kommunikations- & Teamfähigkeit Kreativität & Leidenschaft Gute Deutschkenntnisse Zusätzliche Informationen Unbefristeter Arbeitsvertrag Die Möglichkeit ein einzigartiges Restaurant mit uns zu gestalten und gemeinsam zu wachsen Faire Entlohnung + wöchentliches Trinkgeld Food & Drinks @ work Abwechslungsreiches und verantwortungsvolles Tätigkeitsfeld Entwicklungs- und Weiterbildungsmöglichkeiten Sehr gute Verkehrsanbindung
Responsibilities
As a creative cold kitchen chef, you will blend culinary precision and artistic passion to prepare a variety of cold delicacies according to established recipes and high standards. Your primary focus will be ensuring the quality and freshness of all prepared dishes.
Koch kalte Küche / Chef de Partie (m/w/d) at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Culinary Precision, Artistic Passion, Cold Kitchen Preparation, Recipe Adherence, Quality Assurance, Freshness Maintenance, Communication, Teamwork, Creativity, Passion, German Language Proficiency
Specialization
Candidates must have completed vocational training as a cook and possess relevant professional experience. Essential soft skills include good communication, teamwork, creativity, and passion, along with good German language skills.
Experience Required
Minimum 2 year(s)
Områdeschef inköp och logistik - Ringhals at vattenfall
Varberg, Halland County, Sweden - Full Time
Skills Needed
Purchasing, Logistics, Supplier Development, Material Planning, Leadership, Negotiation, Cost Optimization, Process Efficiency, Strategic Sourcing, International Purchasing, Stakeholder Management, Analytical Skills, Supply Chain Management
Specialization
Candidates must possess a university degree combined with a recognized purchasing certification (like EC SILF) or an international MBA in purchasing, along with at least five years of experience in strategic purchasing within a leadership role, including leading managers. Fluency in both Swedish and English, strong analytical capabilities, and a results-driven leadership style are essential.
Experience Required
Minimum 5 year(s)
Junior Sous Chef - Brasserie - Restaurant at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety Standards, Station Management, Quality Control, Team Collaboration, Coaching, Menu Development, Cleaning, Attention To Detail, Organisational Skills, Communication, Teamwork, Culinary Arts, Recipe Adherence
Specialization
Candidates must possess proven experience as a Junior Sous Chef or in a similar capacity, demonstrating knowledge of various cooking techniques and cuisines, alongside a strong understanding of food safety and sanitation practices. Essential attributes include the ability to thrive in a fast-paced environment and possess excellent attention to detail, organizational, communication, and teamwork skills.
Experience Required
Minimum 2 year(s)
Chef de Partie - Banquet (Chinese Cuisine) at Accor
Special capital Region of Jakarta, Java, Indonesia - Full Time
Skills Needed
Chinese Cuisine, Wok Cooking, Steaming, Roasting, Braising, Banquet Operations, Menu Development, Food Safety, Haccp, Team Leadership, Cost Control, Inventory Management, Culinary Arts, Staff Training, Quality Control
Specialization
Candidates should have 3–5 years of professional kitchen experience with a strong focus on Chinese culinary techniques and banquet operations. A diploma or degree in Culinary Arts is preferred, along with proven leadership skills and knowledge of cost control.
Experience Required
Minimum 2 year(s)
Director Culinary Services / Executive Chef at Atria Senior Living
Village of Ardsley, New York, United States - Full Time
Skills Needed
Culinary Operations Management, Staff Supervision, Scheduling, Performance Review, Hiring, Customer Satisfaction Management, Team Collaboration, Budget Management, Recipe Development, Menu Planning, Inventory Management, Vendor Relations, Event Planning, Food Safety Compliance, Time Management, Problem Resolution
Specialization
Candidates must possess five or more years of culinary experience within the hospitality industry and hold a High School Diploma or GED. Essential qualifications include strong organizational and time management skills, the ability to resolve customer/employee issues, and compliance with local food handler permit requirements.
Experience Required
Minimum 5 year(s)
Chef(fe) de Cuisine sur évènements (H/F/X) at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Arts, Menu Development, Team Management, Event Catering, Food Safety, Kitchen Production, Creative Cooking, Quality Control, Inventory Management, Client Relations, Sustainable Sourcing, Seasonal Cooking, Team Leadership, Gastronomy
Specialization
Candidates must hold a culinary degree and possess solid professional experience in technical cooking skills. The role requires a positive attitude, strong teamwork abilities, and a commitment to sustainable and responsible culinary practices.
Experience Required
Minimum 5 year(s)
Chef(fe) de Cuisine sur évènements (H/F/X) at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Arts, Menu Development, Team Management, Event Catering, Food Safety, Quality Control, Creative Cooking, Inventory Management, Client Relations, Sustainable Sourcing, Budget Management, Staff Supervision, Food Presentation, Seasonal Menu Planning
Specialization
Requires a culinary degree and solid professional experience in kitchen operations. Candidates must demonstrate strong leadership skills, a positive attitude, and the ability to work effectively in a team environment.
Experience Required
Minimum 5 year(s)
Process Worker - Chef Fresh - Banksmeadow at Chef Fresh Pty Ltd
Botany, New South Wales, Australia - Full Time
Skills Needed
Gmp, Food Safety Standards, Cold Processing, Haccp, Whs, Manual Handling, Production, Teamwork, Communication, Quality Control, Raw Material Handling
Specialization
Candidates must be able to perform repetitive manual tasks and work in cold processing environments between 0°C and 4°C. Applicants are required to have knowledge of GMP and Food Safety Standards and must pass a pre-employment medical and drug and alcohol check.
Chef De Partie- Twilight shift & Day Shift at BaxterStorey
Gateshead, England, United Kingdom - Full Time
Skills Needed
Fresh Food Preparation, Haccp, Food Safety Practices, Time Management, Attention To Detail, Cooking Techniques, Quality Control, Team Collaboration, Menu Development, Kitchen Cleanliness, Independent Work, Precision, Craft Trained Chef, Recipe Adherence, Station Management
Specialization
Candidates must possess proven experience in fresh food preparation and a strong understanding of HACCP and general food safety practices. Essential attributes include strong time management, attention to detail, confidence to work independently, and a genuine passion for flavor and presentation.
Experience Required
Minimum 2 year(s)
Ingénieur Chef de Projet Industriel (H/F) at ALTEN Consulting Services GmbH
Nantes, Pays de la Loire, France - Full Time
Skills Needed
Specifications Creation, Document Management, Planning, Dashboard Management, Contract Validation, Supplier Management, Design Reviews, Technical Validation, Inspections, Shipping, Receiving, Progress Tracking, Reporting, Change Order Management, Cost Estimation, Problem Solving
Specialization
Candidates must hold an engineering degree or a Master's (Bac+5) in Industrial and/or Mechanical Engineering, coupled with a minimum of 4 years of experience in industrial project management, preferably within the Aeronautics sector. Professional proficiency in English, strong interpersonal skills, autonomy, and teamwork are also required.
Experience Required
Minimum 2 year(s)
Chef De Partie - Mon to Fri - daytime hours at Portico BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Menu Development, Food Safety, Sanitation Practices, Team Collaboration, Culinary Arts, Kitchen Maintenance, Communication, Attention To Detail, Organizational Skills
Specialization
Candidates must have proven experience as a Chef de Partie or in a similar role with a strong understanding of cooking techniques and food safety. The role requires the ability to work in a fast-paced environment with excellent attention to detail and teamwork skills.
Experience Required
Minimum 2 year(s)
Chef De Partie - Mon to Fri - daytime hours at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety Standards, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning, Maintenance, Attention To Detail, Organisational Skills, Communication, Teamwork, Culinary Arts, Recipe Adherence
Specialization
Candidates must possess proven experience as a Chef de Partie or in a similar role, coupled with knowledge of various cooking techniques and cuisines. Essential qualifications include a strong understanding of food safety and sanitation practices, the ability to work under pressure, and excellent organizational and teamwork skills.
Experience Required
Minimum 2 year(s)
Junior Sous Chef - Brasserie - Restaurant at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety, Station Management, Quality Control, Team Collaboration, Coaching, Menu Development, Cleaning, Maintenance, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Candidates must possess proven experience as a Junior Sous Chef or in a similar capacity, demonstrating knowledge of various cooking techniques and cuisines. Essential requirements include a strong understanding of food safety practices and the ability to perform effectively in a fast-paced, high-pressure kitchen environment.
Experience Required
Minimum 2 year(s)
Koch kalte Küche / Chef de Partie (m/w/d) at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Culinary Precision, Artistic Passion, Cold Kitchen Preparation, Recipe Adherence, Quality Assurance, Freshness Maintenance, Communication, Teamwork, Creativity, Passion
Specialization
Candidates must possess a completed vocational training as a chef along with relevant professional experience in the field. Essential soft skills include strong communication, teamwork abilities, creativity, and passion for the craft, alongside good German language proficiency.
Experience Required
Minimum 2 year(s)
Koch kalte Küche / Chef de Partie (m/w/d) at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Culinary Precision, Artistic Passion, Cold Kitchen Preparation, Recipe Adherence, Quality Assurance, Freshness Maintenance, Communication, Teamwork, Creativity, Passion, German Language Proficiency
Specialization
Candidates must possess a completed vocational training as a cook along with relevant professional experience in the field. Essential soft skills include strong communication, teamwork abilities, creativity, and passion for the craft, alongside good German language skills.
Experience Required
Minimum 2 year(s)
Chef de Partie - Victoria & Albert Museum at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Stock Rotation, Food Labelling, Food Safety, Health Safety, Recipe Development, Quality Product Delivery, Attention To Detail, Passion For Food
Specialization
The ideal candidate must have prior experience working as a Chef de Partie in a fast-paced, high-volume kitchen environment. Key attributes for success in this role are a strong attention to detail and a genuine passion for food.
Experience Required
Minimum 2 year(s)
ASSISTANT CHEF DE PROJET SOCIAL MEDIA (H/F) at Havas Group
Boulogne-Billancourt, Ile-de-France, France - Full Time
Skills Needed
Social Media Platforms, Editorial Calendars, Creative Concepting, Content Production, Post Publication, Audience Interaction, Trend Monitoring, Benchmarking, Performance Tracking, Tiktok Content, Video Filming, Creative Briefs, Rigorous, Organized, Impeccable Spelling, Teamwork
Specialization
Candidates must be pursuing a BAC +4/5 level education and possess very strong knowledge and mastery of social media platforms, including staying current with the latest trends and formats, especially on TikTok. Essential qualities include curiosity, a willingness to test new formats, strong organizational skills, impeccable spelling, and comfort working in a team.
Executive Sous Chef - Fairmont the Red Sea. at Accor
Umluj, Tabuk, Saudi Arabia - Full Time
Skills Needed
Culinary Operations, Team Leadership, Menu Creation, Cost Management, Inventory Control, Haccp Compliance, Supplier Relations, Guest Engagement, Team Development, Recruitment, Food Safety, Pre Opening, Project Coordination, Scheduling, Brand Alignment, Luxury Standards
Specialization
Candidates must have a minimum of 2 years' experience in a similar leadership role within a luxury, high-volume hotel or resort, along with a strong culinary foundation and proven ability to manage large, multicultural teams. A culinary degree or equivalent professional certification is required, and experience in pre-opening stages is a must.
Experience Required
Minimum 2 year(s)
Chef de projet développement prototypes H/F at Segula Technologies
Saint-Priest, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Prototype Development, Validation, Mechanical Engineering, Risk Analysis, Automotive Industry, Industrial Vehicle, Technical Documentation, Bom Management, Quality Control, Cost Management, Scheduling, Communication, English Proficiency
Specialization
Candidates must hold a degree in mechanical engineering and have at least 3 years of experience in project management within the automotive or industrial vehicle sector. Proficiency in English and experience in testing and risk analysis are required.
Experience Required
Minimum 2 year(s)
Chef(fe) de Projets Digital Workplace H/F at EVERIENCE
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Digital Workplace, Microsoft, Sccm, Intune, Windows 10, Windows 11, Active Directory, Mdm, Application Packaging, Project Management, Functional Specifications, Tnr Coordination, Microsoft Office, Deployment Management
Specialization
Candidates must have 5-10 years of experience with workstation deployment tools like SCCM and Intune. Proficiency in Microsoft environments, including Windows 10/11 and Active Directory, is required.
Experience Required
Minimum 5 year(s)