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Stagiaire assistant chef de projet performance RSE Groupe (H/F) at COFACE NORTH AMERICA
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Sustainability, Rse, Data Collection, Communication, Teamwork, Excel, Analysis, Project Coordination
Specialization
Candidates should be pursuing a degree in business, engineering, or a master's with a focus on sustainability or RSE. A first experience in a similar field, attention to detail, and fluency in English are essential.
Chef de chantier en chaudronnerie Maintenance Industrielle F/H at GROUPE ADF
Mesnil-Saint-Nicaise, Hauts-de-France, France - Full Time
Skills Needed
Leadership, Team Spirit, Collaboration, Adaptability, Rigor, Reliability
Specialization
You possess multidisciplinary technical skills and transversal competencies. You are looking for a position that will enhance your career and allow for growth.
Experience Required
Minimum 5 year(s)
JDE Peet’s - Stage Chef de Produit H/F| L’Or - Senseo - Tassimo at JACOBS DOUWE EGBERTS
Paris, Ile-de-France, France - Full Time
Skills Needed
Marketing, Project Management, Data Analysis, Creativity, Communication, Team Collaboration, Digital Marketing, Consumer Insights, Packaging Development, Budget Management, Crm Programs, Market Research, Product Development, Presentation Skills, Problem Solving, Time Management
Specialization
Candidates should be pursuing a Master's in Marketing and ideally have prior experience in a marketing or commercial department within the consumer goods sector. Strong analytical skills, creativity, and proficiency in English are essential, along with familiarity with market panels like NielsenIQ.
Assistant(e) Chef de Projet e-Retail - Janvier 2026, stage 6 mois at La Prairie
Boulogne-Billancourt, Ile-de-France, France - Full Time
Skills Needed
E Commerce, Project Management, Digital Marketing, Content Management, Data Analysis, Teamwork, Autonomy, Business Orientation
Specialization
Candidates should have a Bac +4 / Bac +5 level education in fields like business or digital marketing. A significant internship experience in E-Commerce or Trade, preferably in the beauty sector, is ideal.
Executive Chef – Outlet Operation (Pre-Opening) - Waldorf Astoria at Hilton Hotels & Resorts
, Kuala Lumpur, Malaysia - Full Time
Skills Needed
Culinary Leadership, Menu Development, Team Management, Quality Assurance, Financial Management, Cross Functional Collaboration, Brand Stewardship, Compliance, Guest Interaction, Pre Opening Planning, Michelin Level Techniques, Fine Dining, Culinary Innovation, Food Safety Regulations, Communication Skills, Inventory Management
Specialization
Candidates should have a degree in Culinary Arts or equivalent experience, with a proven track record in Michelin-starred restaurants or luxury hotels. Strong leadership skills and expertise in menu engineering and food safety regulations are essential.
Experience Required
Minimum 10 year(s)
Chef de secteur Travaux/Maintenance(F/M/X) - Valenciennes (59) at Saur Europe
Lille, Hauts-de-France, France - Full Time
Skills Needed
Team Management, Budget Management, Technical Expertise, Safety Compliance, Communication Skills, Organizational Skills, Customer Relations, Project Coordination
Specialization
Candidates should have at least 5 years of experience in a similar role with a focus on team management and technical services. Strong organizational skills and technical knowledge are essential, along with good interpersonal abilities.
Experience Required
Minimum 5 year(s)
Chef de projet - Pilote Fonction Caisse Equipée Automobile H/F at Segula Technologies
Trappes, Ile-de-France, France - Full Time
Skills Needed
Mécanique, Cao, Catia, Anglais, Autonomie, Dynamisme, Curiosité Technique
Specialization
Candidates should have a technical background in mechanical engineering with at least 5 years of experience in automotive studies. Proficiency in CATIA and a good command of English for multicultural team interactions are essential.
Experience Required
Minimum 5 year(s)
Sous Chef für traumhaftes 4*-Hotel gesucht! (m/w/d) (Ref.: S9714) at AV Group
Sonthofen, Bavaria, Germany - Full Time
Skills Needed
Team Player, German Language, Culinary Skills, Menu Planning, Quality Standards, Hygiene Standards
Specialization
Candidates should be reliable, professional, and a true team player with good German language skills. Previous experience in various kitchen roles is advantageous.
Baumhower's Victory Grille - Sous Chef - $45k to $55k + Bonus! at SouthernCare New Beacon Hospice
Mobile, Alabama, United States - Full Time
Skills Needed
Restaurant Management, Leadership, Team Building, Customer Service, Communication, Problem Solving, Passion For People, Servant Leadership, Discipline, Commitment, Hard Work, Championship Mindset
Specialization
Candidates should have at least 3 years of full-service or casual dining restaurant management experience. A bachelor's degree or experience leading a team is a plus, along with a passion for serving others.
Experience Required
Minimum 5 year(s)
CHEF DE PROJET GÉNIE CIVIL NUCLÉAIRE ET CALCULS SPÉCIFIQUES F/H at Ingérop
Rueil-Malmaison, Ile-of-France, France - Full Time
Skills Needed
Advanced Civil Engineering, Specific Calculations, Finite Element Code, Structural Analysis, Project Management, Client Relationship Management, Technical Offer Preparation, Risk Management, Team Leadership, Quality Control, Programming, Nuclear Regulations, Seismic Resistance, Explosive Studies, Scientific Methods, Communication Skills
Specialization
A minimum of 5 years of experience in advanced civil engineering is required, with a strong background in structural calculations under violent actions. Candidates should have a master's degree in engineering or a related field, and knowledge of finite element codes and programming languages is essential.
Experience Required
Minimum 5 year(s)
Baumhower's Victory Grille - Sous Chef - $45k to $55k + Bonus! at WINGS OF DAPHNE INC
Troy, Alabama, United States - Full Time
Skills Needed
Restaurant Management, Leadership, Team Building, Customer Service, Communication, Problem Solving, Passion For People, Servant Leadership, Discipline, Commitment, Hard Work, Championship Mindset
Specialization
Candidates should have at least 3 years of full-service or casual dining restaurant management experience. A bachelor's degree or experience leading a team is preferred, along with a passion for serving others.
Experience Required
Minimum 2 year(s)
STAGIAIRE CHEF DE PROJETS EVENEMENTIELS - Janvier 2026 (H/F/NB) at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Commercial Acumen, Organization, Communication, Team Spirit, Client Relations, Pressure Management, Negotiation, Event Coordination
Specialization
Candidates should possess strong commercial skills and attention to detail, along with excellent communication and team collaboration abilities. Experience in event organization and client relations is preferred.
Demi-chef de rang de la Winstub du Chambard***** Relais&Châteaux at Sige Relais Chateaux
Kaysersberg-Vignoble, Grand Est, France - Full Time
Skills Needed
Communication Skills, Problem Solving, Attention To Detail, Ability To Work Under Pressure, Flexibility, Passion For Food, Passion For Wine
Specialization
Excellent communication and problem-solving skills are essential. Candidates should be detail-oriented, flexible, and passionate about food and wine.
Stage - Assistant(e) Chef de Projet Logiciel Environnemental H/F at Spie batignolles
Vitry-sur-Seine, Ile-de-France, France - Full Time
Skills Needed
Project Management, Environmental Regulations, Software Development, Data Analysis, Team Collaboration, Problem Solving, Technical Writing, Automation
Specialization
Candidates should be pursuing a Master's degree in an environmental field with a strong interest in IT tools. They should possess project management skills and a good understanding of current environmental regulations.
Chef(fe) de projet maîtrise d'œuvre d'exécution CHU Nantes F/H at Vertical Sea
Nantes, Pays de la Loire, France - Full Time
Skills Needed
Project Management, Construction Techniques, Quality Control, Budget Monitoring, Client Satisfaction, Team Management, Public Procurement, Decision Making, Environmental Monitoring, Communication
Specialization
You should have a degree in engineering related to construction and at least 5 years of experience in project management and construction supervision. Strong interpersonal skills and knowledge of public procurement specifics are essential.
Experience Required
Minimum 5 year(s)
Chef de groupe - expert Olfactomètrie – Métrologie des Odeurs H/F at Socotec
Aix-en-Provence, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Olfactometry, Air Quality, Data Analysis, Technical Reporting, Team Management, Client Relations, Regulatory Compliance, Process Engineering, Problem Solving, Communication, Project Development, Technical Expertise, Analytical Skills, Leadership, Initiative, Attention To Detail
Specialization
Candidates should have a higher education degree in chemistry, process engineering, or environmental science, along with a minimum of 5 years of experience in odor metrology. A deep understanding of olfactometry standards and industrial processes is essential.
Experience Required
Minimum 5 year(s)
Stage - Assistant(e) Chef(fe) de Projet - Aéronautique - Toulouse at Sopra Steria
Colomiers, Occitania, France - Full Time
Skills Needed
Project Management, Client Satisfaction, Reporting, Quality Control, Risk Management, Data Consolidation, Automation, Proactivity, Communication, Team Collaboration, Agile Methodologies, Technical Expertise, Problem Solving, Adaptability, New Technologies, Autonomy
Specialization
Candidates should be rigorous, proactive, and possess a strong interest in new technologies. A Master's degree in Computer Science, Engineering School, or equivalent training is required.
Stage - Chef/fe de Projet Junior - Défense et Sécurité - Toulon at Sopra Steria
La Garde, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Project Management, Technical Analysis, Team Organization, System Integration, Ip Networks, Linux, Windows
Specialization
Candidates should have a Bac +5 engineering degree and be looking for an end-of-study internship. Strong organizational skills, teamwork, and the ability to manage priorities are essential.
Demi-chef de rang de la Winstub du Chambard***** Relais&Châteaux at Sige Relais Chateaux
Kaysersberg-Vignoble, Grand Est, France - Full Time
Skills Needed
Communication Skills, Problem Solving, Attention To Detail, Ability To Work Under Pressure, Multitasking, Flexibility, Passion For Food, Passion For Wine
Specialization
Excellent communication and problem-solving skills are essential. Candidates should be detail-oriented, flexible, and passionate about food and wine.
Central Market Austin Westgate Chefs Case Sales Rep - Full-Time at Central Market
Austin, Texas, United States - Full Time
Skills Needed
Customer Service, Food Preparation, Sales, Merchandising, Inventory Control, Communication, Interpersonal Skills, Product Knowledge, Suggestive Selling, Materials Handling, Safety Standards, Sanitation, Fast Paced Environment, Extreme Temperatures, Organization, Cleaning
Specialization
Typically requires 0-2 years of experience with knowledge of food preparation and specialty food products. Strong customer service skills and the ability to work in a fast-paced environment are essential.
Stagiaire assistant chef de projet performance RSE Groupe (H/F) at COFACE NORTH AMERICA
Lyon, Auvergne-Rhône-Alpes, France -
Full Time

Start Date

Immediate

Expiry Date

03 Feb, 26

Salary

0.0

Posted On

05 Nov, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Sustainability, RSE, Data Collection, Communication, Teamwork, Excel, Analysis, Project Coordination

Industry

Insurance

Description
Description de l'entreprise Making trade happen : ensemble, faisons bouger le commerce! Chez Coface, nous faisons bouger le commerce au quotidien. Nos 5 200 experts, représentant plus de 80 nationalités dans 58 pays, partagent une même raison d'être : aider les entreprises à naviguer dans l'incertitude en leur donnant les moyens de prendre les bonnes décisions et de commercer plus intelligemment dans un monde complexe. Avec près de 80 ans d'expérience à l’échelle mondiale, nous offrons aux entreprises une gamme complète de solutions : assurance-crédit, services d'information, recouvrement de créances, assurance Single Risk, cautionnement, affacturage... Autant de solutions qui reposent sur notre patrimoine unique de données, les technologies de pointe, l'innovation et une profonde connaissance de l'économie mondiale. Rejoindre Coface, c'est faire partie d'une organisation internationale à taille humaine, où vos idées comptent. Nous encourageons une culture basée sur l''apprentissage, la collaboration et l'inclusion, où vous vous verrez confier des responsabilités et pourrez concrètement mesurer l'impact de vos actions. Façonnez l'avenir du commerce mondial avec nous. Soyez l'un des prochains Happeners à nous rejoindre ! Description du poste Nous cherchons un(e) stagiaire(e) Assistant.e chef de projets performance RSE (Responsabilité sociale et sociétale des entreprises) pour travailler au sein de l’équipe RSE Groupe (3 personnes). Vous serez directement rattaché(e) à la Cheffe de projets performance RSE. Votre mission consistera à contribuer à : La réponse aux questionnaires des différentes agences de notations extra-financières (EcoVadis, Global Compact, Moody’s, etc.) ; La préparation à la campagne de collecte de données du bilan carbone de Coface sur l’année 2026 (mise à jour du protocole de reporting dont les facteurs d’émissions, préparation et coordination du questionnaire mobilité, paramétrage de l’outil de collecte avec le prestataire, etc.) L’aide à la coordination de la campagne de collecte de données du bilan carbone (points réguliers avec les référents RSE dans le monde) et à la vérification des données collectées. Qualifications Vous êtes le(la) candidat(e) idéal(e) si : Vous suivez une formation de type Ecole de commerce, Ecole d’Ingénieur, Master 2 ou Post Master avec une spécialisation en développement durable, environnement, climat et/ou RSE ; Vous avez une première expérience en entreprise sur des sujets similaires, idéalement dans un contexte international ; Vous faites preuve de rigueur, d’autonomie et d'esprit d'analyse et vous êtes à l’aise avec les outils Excel ; La connaissance de la méthodologie du bilan carbone (GHG Protocol) serait un plus ; La connaissance d’outils de collecte de données ESG serait un plus ; Vous êtes bon communicant, avez un bon relationnel et aimez travailler en équipe ; Vous parlez et écrivez l’anglais couramment. Informations complémentaires - Télétravail régulier possible - Indemnité télétravail - Remboursement de 50% des titres de transport - Tickets restaurant
Responsibilities
The intern will assist in responding to questionnaires from various extra-financial rating agencies and prepare for the carbon footprint data collection campaign for 2026. They will also help coordinate data collection efforts and verify the collected data.
Stagiaire assistant chef de projet performance RSE Groupe (H/F) at COFACE NORTH AMERICA
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Sustainability, Rse, Data Collection, Communication, Teamwork, Excel, Analysis, Project Coordination
Specialization
Candidates should be pursuing a degree in business, engineering, or a master's with a focus on sustainability or RSE. A first experience in a similar field, attention to detail, and fluency in English are essential.
Chef de chantier en chaudronnerie Maintenance Industrielle F/H at GROUPE ADF
Mesnil-Saint-Nicaise, Hauts-de-France, France - Full Time
Skills Needed
Leadership, Team Spirit, Collaboration, Adaptability, Rigor, Reliability
Specialization
You possess multidisciplinary technical skills and transversal competencies. You are looking for a position that will enhance your career and allow for growth.
Experience Required
Minimum 5 year(s)
JDE Peet’s - Stage Chef de Produit H/F| L’Or - Senseo - Tassimo at JACOBS DOUWE EGBERTS
Paris, Ile-de-France, France - Full Time
Skills Needed
Marketing, Project Management, Data Analysis, Creativity, Communication, Team Collaboration, Digital Marketing, Consumer Insights, Packaging Development, Budget Management, Crm Programs, Market Research, Product Development, Presentation Skills, Problem Solving, Time Management
Specialization
Candidates should be pursuing a Master's in Marketing and ideally have prior experience in a marketing or commercial department within the consumer goods sector. Strong analytical skills, creativity, and proficiency in English are essential, along with familiarity with market panels like NielsenIQ.
Assistant(e) Chef de Projet e-Retail - Janvier 2026, stage 6 mois at La Prairie
Boulogne-Billancourt, Ile-de-France, France - Full Time
Skills Needed
E Commerce, Project Management, Digital Marketing, Content Management, Data Analysis, Teamwork, Autonomy, Business Orientation
Specialization
Candidates should have a Bac +4 / Bac +5 level education in fields like business or digital marketing. A significant internship experience in E-Commerce or Trade, preferably in the beauty sector, is ideal.
Executive Chef – Outlet Operation (Pre-Opening) - Waldorf Astoria at Hilton Hotels & Resorts
, Kuala Lumpur, Malaysia - Full Time
Skills Needed
Culinary Leadership, Menu Development, Team Management, Quality Assurance, Financial Management, Cross Functional Collaboration, Brand Stewardship, Compliance, Guest Interaction, Pre Opening Planning, Michelin Level Techniques, Fine Dining, Culinary Innovation, Food Safety Regulations, Communication Skills, Inventory Management
Specialization
Candidates should have a degree in Culinary Arts or equivalent experience, with a proven track record in Michelin-starred restaurants or luxury hotels. Strong leadership skills and expertise in menu engineering and food safety regulations are essential.
Experience Required
Minimum 10 year(s)
Chef de secteur Travaux/Maintenance(F/M/X) - Valenciennes (59) at Saur Europe
Lille, Hauts-de-France, France - Full Time
Skills Needed
Team Management, Budget Management, Technical Expertise, Safety Compliance, Communication Skills, Organizational Skills, Customer Relations, Project Coordination
Specialization
Candidates should have at least 5 years of experience in a similar role with a focus on team management and technical services. Strong organizational skills and technical knowledge are essential, along with good interpersonal abilities.
Experience Required
Minimum 5 year(s)
Chef de projet - Pilote Fonction Caisse Equipée Automobile H/F at Segula Technologies
Trappes, Ile-de-France, France - Full Time
Skills Needed
Mécanique, Cao, Catia, Anglais, Autonomie, Dynamisme, Curiosité Technique
Specialization
Candidates should have a technical background in mechanical engineering with at least 5 years of experience in automotive studies. Proficiency in CATIA and a good command of English for multicultural team interactions are essential.
Experience Required
Minimum 5 year(s)
Sous Chef für traumhaftes 4*-Hotel gesucht! (m/w/d) (Ref.: S9714) at AV Group
Sonthofen, Bavaria, Germany - Full Time
Skills Needed
Team Player, German Language, Culinary Skills, Menu Planning, Quality Standards, Hygiene Standards
Specialization
Candidates should be reliable, professional, and a true team player with good German language skills. Previous experience in various kitchen roles is advantageous.
Baumhower's Victory Grille - Sous Chef - $45k to $55k + Bonus! at SouthernCare New Beacon Hospice
Mobile, Alabama, United States - Full Time
Skills Needed
Restaurant Management, Leadership, Team Building, Customer Service, Communication, Problem Solving, Passion For People, Servant Leadership, Discipline, Commitment, Hard Work, Championship Mindset
Specialization
Candidates should have at least 3 years of full-service or casual dining restaurant management experience. A bachelor's degree or experience leading a team is a plus, along with a passion for serving others.
Experience Required
Minimum 5 year(s)
CHEF DE PROJET GÉNIE CIVIL NUCLÉAIRE ET CALCULS SPÉCIFIQUES F/H at Ingérop
Rueil-Malmaison, Ile-of-France, France - Full Time
Skills Needed
Advanced Civil Engineering, Specific Calculations, Finite Element Code, Structural Analysis, Project Management, Client Relationship Management, Technical Offer Preparation, Risk Management, Team Leadership, Quality Control, Programming, Nuclear Regulations, Seismic Resistance, Explosive Studies, Scientific Methods, Communication Skills
Specialization
A minimum of 5 years of experience in advanced civil engineering is required, with a strong background in structural calculations under violent actions. Candidates should have a master's degree in engineering or a related field, and knowledge of finite element codes and programming languages is essential.
Experience Required
Minimum 5 year(s)
Baumhower's Victory Grille - Sous Chef - $45k to $55k + Bonus! at WINGS OF DAPHNE INC
Troy, Alabama, United States - Full Time
Skills Needed
Restaurant Management, Leadership, Team Building, Customer Service, Communication, Problem Solving, Passion For People, Servant Leadership, Discipline, Commitment, Hard Work, Championship Mindset
Specialization
Candidates should have at least 3 years of full-service or casual dining restaurant management experience. A bachelor's degree or experience leading a team is preferred, along with a passion for serving others.
Experience Required
Minimum 2 year(s)
STAGIAIRE CHEF DE PROJETS EVENEMENTIELS - Janvier 2026 (H/F/NB) at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Commercial Acumen, Organization, Communication, Team Spirit, Client Relations, Pressure Management, Negotiation, Event Coordination
Specialization
Candidates should possess strong commercial skills and attention to detail, along with excellent communication and team collaboration abilities. Experience in event organization and client relations is preferred.
Demi-chef de rang de la Winstub du Chambard***** Relais&Châteaux at Sige Relais Chateaux
Kaysersberg-Vignoble, Grand Est, France - Full Time
Skills Needed
Communication Skills, Problem Solving, Attention To Detail, Ability To Work Under Pressure, Flexibility, Passion For Food, Passion For Wine
Specialization
Excellent communication and problem-solving skills are essential. Candidates should be detail-oriented, flexible, and passionate about food and wine.
Stage - Assistant(e) Chef de Projet Logiciel Environnemental H/F at Spie batignolles
Vitry-sur-Seine, Ile-de-France, France - Full Time
Skills Needed
Project Management, Environmental Regulations, Software Development, Data Analysis, Team Collaboration, Problem Solving, Technical Writing, Automation
Specialization
Candidates should be pursuing a Master's degree in an environmental field with a strong interest in IT tools. They should possess project management skills and a good understanding of current environmental regulations.
Chef(fe) de projet maîtrise d'œuvre d'exécution CHU Nantes F/H at Vertical Sea
Nantes, Pays de la Loire, France - Full Time
Skills Needed
Project Management, Construction Techniques, Quality Control, Budget Monitoring, Client Satisfaction, Team Management, Public Procurement, Decision Making, Environmental Monitoring, Communication
Specialization
You should have a degree in engineering related to construction and at least 5 years of experience in project management and construction supervision. Strong interpersonal skills and knowledge of public procurement specifics are essential.
Experience Required
Minimum 5 year(s)
Chef de groupe - expert Olfactomètrie – Métrologie des Odeurs H/F at Socotec
Aix-en-Provence, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Olfactometry, Air Quality, Data Analysis, Technical Reporting, Team Management, Client Relations, Regulatory Compliance, Process Engineering, Problem Solving, Communication, Project Development, Technical Expertise, Analytical Skills, Leadership, Initiative, Attention To Detail
Specialization
Candidates should have a higher education degree in chemistry, process engineering, or environmental science, along with a minimum of 5 years of experience in odor metrology. A deep understanding of olfactometry standards and industrial processes is essential.
Experience Required
Minimum 5 year(s)
Stage - Assistant(e) Chef(fe) de Projet - Aéronautique - Toulouse at Sopra Steria
Colomiers, Occitania, France - Full Time
Skills Needed
Project Management, Client Satisfaction, Reporting, Quality Control, Risk Management, Data Consolidation, Automation, Proactivity, Communication, Team Collaboration, Agile Methodologies, Technical Expertise, Problem Solving, Adaptability, New Technologies, Autonomy
Specialization
Candidates should be rigorous, proactive, and possess a strong interest in new technologies. A Master's degree in Computer Science, Engineering School, or equivalent training is required.
Stage - Chef/fe de Projet Junior - Défense et Sécurité - Toulon at Sopra Steria
La Garde, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Project Management, Technical Analysis, Team Organization, System Integration, Ip Networks, Linux, Windows
Specialization
Candidates should have a Bac +5 engineering degree and be looking for an end-of-study internship. Strong organizational skills, teamwork, and the ability to manage priorities are essential.
Demi-chef de rang de la Winstub du Chambard***** Relais&Châteaux at Sige Relais Chateaux
Kaysersberg-Vignoble, Grand Est, France - Full Time
Skills Needed
Communication Skills, Problem Solving, Attention To Detail, Ability To Work Under Pressure, Multitasking, Flexibility, Passion For Food, Passion For Wine
Specialization
Excellent communication and problem-solving skills are essential. Candidates should be detail-oriented, flexible, and passionate about food and wine.
Central Market Austin Westgate Chefs Case Sales Rep - Full-Time at Central Market
Austin, Texas, United States - Full Time
Skills Needed
Customer Service, Food Preparation, Sales, Merchandising, Inventory Control, Communication, Interpersonal Skills, Product Knowledge, Suggestive Selling, Materials Handling, Safety Standards, Sanitation, Fast Paced Environment, Extreme Temperatures, Organization, Cleaning
Specialization
Typically requires 0-2 years of experience with knowledge of food preparation and specialty food products. Strong customer service skills and the ability to work in a fast-paced environment are essential.