Y-Axis Jobs Logo
Send us feedback
telephone  +91 7670 800 001
Log in Sign up Try Premium

Chef Jobs overseas

About 13743 results in (3) seconds Clear Filters

Jobs Search

About 13743 results in (3) seconds
Second Chef Bank at Care UK
Banbury OX17 3PL, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Diploma
Chef (Whyte Ave) at Hudsons Canadas Pub
Edmonton, AB T6E 1Z9, Canada - Full Time
Skills Needed
Pastry, Baking, Communication Skills, Cooking, Life Insurance, Leadership, Vision Care, Dental Care, Leadership Skills
Qualification
Diploma
Experience Required
Minimum 2 year(s)
Sous Chef-165008 at Coushatta Casino Resort
Kinder, Louisiana, United States - Full Time
Skills Needed
Quality Assurance, Food Production, Supervision, Culinary Skills, Team Leadership, Menu Planning, Inventory Management, Food Safety, Customer Service, Time Management, Problem Solving, Communication, Creativity, Attention To Detail, Adaptability, Multitasking
Specialization
High School diploma or GED required. Minimum of three to five years previous experience as a chef in a full-service restaurant or hotel, with progressive supervisory experience.
Experience Required
Minimum 2 year(s)
Chef - Part Time at Prezzo
Uxbridge UB8 1QS, , United Kingdom - Full Time
Skills Needed
Teamwork, Food Safety, Communication Skills, It, Culinary Skills, Food Quality
Qualification
Graduate
Chef - Part Time at Prezzo
PP1, , United Kingdom - Full Time
Skills Needed
Food Safety, It, Culinary Skills, Teamwork, Food Quality, Communication Skills
Qualification
Graduate
Events Sous Chef at Searcys
London WC1R 5ET, , United Kingdom - Full Time
Skills Needed
Hospitality Industry, Working Environment, Safety Practices, Communication Skills
Qualification
Graduate
Chef de rang H/F at Beaumarly
Paris, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Communication, Teamwork, Initiative, Attention To Detail, Organizational Skills, Menu Knowledge, High End Restaurant Experience
Specialization
The ideal candidate has experience as a Chef de Rang in a high-end restaurant with a capacity of 150 covers. You should possess excellent communication skills, be proactive, and thrive in a dynamic environment.
Experience Required
Minimum 2 year(s)
Junior Sous Chef at The Little Orange door
London SW4 7AB, , United Kingdom - Full Time
Skills Needed
Machinery, Communication Skills
Qualification
Graduate
Experience Required
Minimum 2 year(s)
Junior Sous Chef at Sige Relais Chateaux
Thornbury, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Menu Development, Attention To Detail, Team Management, Food Safety, Health & Safety, Communication Skills, Calm Under Pressure, Passion For Food, Initiative, Resilience, Professional Approach, Team Player, Ambition
Specialization
A truly talented chef with a professional approach, great passion and flair for the industry and food is required. Experience at 3AA Rosette or in Michelin star environment is ideal.
Experience Required
Minimum 2 year(s)
Junior Sous Chef at The Celtic Collection
Saundersfoot, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Deputy Head Chef at St Annes Nursing Home
SS2, , United Kingdom - Full Time
Skills Needed
Email, Checks, Cost Control, Spreadsheets
Qualification
Graduate
Head Pastry Chef at Adam Handling Restaurant Group
London WC2E 7HG, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Fine Dining CHEF at EHS Recruiting Company
Orlando, FL 32810, USA - Full Time
Skills Needed
Interpersonal Skills, Management Skills, Training
Qualification
Graduate
Junior Sous Chef at Minor International
, Baa, Maldives - Full Time
Skills Needed
Food Preparation, Menu Development, Inventory Management, Food Safety, Sanitation Practices, Staff Supervision, Team Training, Budget Management, Culinary Standards, Communication, Problem Solving, Customer Service, Asset Management, Preventative Maintenance, Leadership, Inter Departmental Relations
Specialization
Candidates should have experience in food preparation and kitchen management. Strong leadership and communication skills are essential for supervising team members and maintaining culinary standards.
Junior Sous Chef at SARAI RESTAURANT PTE LTD
Singapore, , Singapore - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 4 year(s)
Chef Team Member at Welcome Break
Oxford OX33 1LJ, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Caterlink - Chef at BaxterStorey
Birkenhead, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety, Health And Safety, Inventory Management, Budget Monitoring, Action Planning, Customer Service
Specialization
No specific experience or education requirements are mentioned, but a commitment to food safety and quality service is essential. The role is suitable for individuals looking for term-time work with flexibility.
Junior Sous Chef at Relais & Châteaux Park-Hotel Egerner Höfe
Thornbury, England, United Kingdom - Full Time
Skills Needed
Attention For Detail, Menu Development, Team Management, Food Safety Procedures, Communication Skills, Calm Under Pressure, Passion For Food, Professional Approach, Initiative, Team Player
Specialization
A truly talented chef with a professional approach, great passion and flair for the industry and food is required. Experience at 3AA Rosette or in Michelin star environment is ideal.
Experience Required
Minimum 2 year(s)
Chef/Kitchenhand at CraigCare Group
Berwick VIC 3806, , Australia - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Application Chef at SAMMIC ASIA PTE LTD
Singapore, , Singapore - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Second Chef Bank at Care UK
Banbury OX17 3PL, , United Kingdom -
Full Time

Start Date

Immediate

Expiry Date

11 Dec, 25

Salary

15.63

Posted On

12 Sep, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Good communication skills

Industry

Hospitality

Description

If you’re an aspiring chef with experience gained in a high paced kitchen environment and are looking for a rewarding role offering great training, work life balance and the chance to be part of a catering team that are award winning, join Care UK as a Second Chef and make a real difference.

How To Apply:

Incase you would like to apply to this job directly from the source, please click here

Responsibilities

Being a Second Chef isn’t just about helping the Head Chef ensure food is prepared to the agreed standard and that deadlines are met. It’s about taking control of running the kitchen in their absence. It’s about using modern kitchen equipment and fresh local produce to develop full diet sensitive meals for residents so they can enjoy the same flavour and nutrition. And it’s about helping to come up with menus, consulting with residents to ensure their needs and choices are met and preparing food in line with specific diets. Put simply, it’s about making a difference. A real difference.
Second Chef Bank at Care UK
Banbury OX17 3PL, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Diploma
Chef (Whyte Ave) at Hudsons Canadas Pub
Edmonton, AB T6E 1Z9, Canada - Full Time
Skills Needed
Pastry, Baking, Communication Skills, Cooking, Life Insurance, Leadership, Vision Care, Dental Care, Leadership Skills
Qualification
Diploma
Experience Required
Minimum 2 year(s)
Sous Chef-165008 at Coushatta Casino Resort
Kinder, Louisiana, United States - Full Time
Skills Needed
Quality Assurance, Food Production, Supervision, Culinary Skills, Team Leadership, Menu Planning, Inventory Management, Food Safety, Customer Service, Time Management, Problem Solving, Communication, Creativity, Attention To Detail, Adaptability, Multitasking
Specialization
High School diploma or GED required. Minimum of three to five years previous experience as a chef in a full-service restaurant or hotel, with progressive supervisory experience.
Experience Required
Minimum 2 year(s)
Chef - Part Time at Prezzo
Uxbridge UB8 1QS, , United Kingdom - Full Time
Skills Needed
Teamwork, Food Safety, Communication Skills, It, Culinary Skills, Food Quality
Qualification
Graduate
Chef - Part Time at Prezzo
PP1, , United Kingdom - Full Time
Skills Needed
Food Safety, It, Culinary Skills, Teamwork, Food Quality, Communication Skills
Qualification
Graduate
Events Sous Chef at Searcys
London WC1R 5ET, , United Kingdom - Full Time
Skills Needed
Hospitality Industry, Working Environment, Safety Practices, Communication Skills
Qualification
Graduate
Chef de rang H/F at Beaumarly
Paris, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Communication, Teamwork, Initiative, Attention To Detail, Organizational Skills, Menu Knowledge, High End Restaurant Experience
Specialization
The ideal candidate has experience as a Chef de Rang in a high-end restaurant with a capacity of 150 covers. You should possess excellent communication skills, be proactive, and thrive in a dynamic environment.
Experience Required
Minimum 2 year(s)
Junior Sous Chef at The Little Orange door
London SW4 7AB, , United Kingdom - Full Time
Skills Needed
Machinery, Communication Skills
Qualification
Graduate
Experience Required
Minimum 2 year(s)
Junior Sous Chef at Sige Relais Chateaux
Thornbury, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Menu Development, Attention To Detail, Team Management, Food Safety, Health & Safety, Communication Skills, Calm Under Pressure, Passion For Food, Initiative, Resilience, Professional Approach, Team Player, Ambition
Specialization
A truly talented chef with a professional approach, great passion and flair for the industry and food is required. Experience at 3AA Rosette or in Michelin star environment is ideal.
Experience Required
Minimum 2 year(s)
Junior Sous Chef at The Celtic Collection
Saundersfoot, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Deputy Head Chef at St Annes Nursing Home
SS2, , United Kingdom - Full Time
Skills Needed
Email, Checks, Cost Control, Spreadsheets
Qualification
Graduate
Head Pastry Chef at Adam Handling Restaurant Group
London WC2E 7HG, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Fine Dining CHEF at EHS Recruiting Company
Orlando, FL 32810, USA - Full Time
Skills Needed
Interpersonal Skills, Management Skills, Training
Qualification
Graduate
Junior Sous Chef at Minor International
, Baa, Maldives - Full Time
Skills Needed
Food Preparation, Menu Development, Inventory Management, Food Safety, Sanitation Practices, Staff Supervision, Team Training, Budget Management, Culinary Standards, Communication, Problem Solving, Customer Service, Asset Management, Preventative Maintenance, Leadership, Inter Departmental Relations
Specialization
Candidates should have experience in food preparation and kitchen management. Strong leadership and communication skills are essential for supervising team members and maintaining culinary standards.
Junior Sous Chef at SARAI RESTAURANT PTE LTD
Singapore, , Singapore - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 4 year(s)
Chef Team Member at Welcome Break
Oxford OX33 1LJ, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Caterlink - Chef at BaxterStorey
Birkenhead, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety, Health And Safety, Inventory Management, Budget Monitoring, Action Planning, Customer Service
Specialization
No specific experience or education requirements are mentioned, but a commitment to food safety and quality service is essential. The role is suitable for individuals looking for term-time work with flexibility.
Junior Sous Chef at Relais & Châteaux Park-Hotel Egerner Höfe
Thornbury, England, United Kingdom - Full Time
Skills Needed
Attention For Detail, Menu Development, Team Management, Food Safety Procedures, Communication Skills, Calm Under Pressure, Passion For Food, Professional Approach, Initiative, Team Player
Specialization
A truly talented chef with a professional approach, great passion and flair for the industry and food is required. Experience at 3AA Rosette or in Michelin star environment is ideal.
Experience Required
Minimum 2 year(s)
Chef/Kitchenhand at CraigCare Group
Berwick VIC 3806, , Australia - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Application Chef at SAMMIC ASIA PTE LTD
Singapore, , Singapore - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate