Y-Axis Jobs Logo
Send us feedback
telephone  +91 7670 800 001
Log in Sign up Try Premium

Chef Jobs overseas

About 7503 results in (2) seconds Clear Filters

Jobs Search

About 7503 results in (2) seconds
CHEF DE SECTEUR RESTAURATION COMMERCIALE F/H at Salade2Fruits
Hyeres, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Sales Techniques, Customer Relationship Management, Business Development, Commercial Indicators, Negotiation, Account Management, Field Sales, Prospecting
Specialization
Requires a degree (Bac+2/3) in commerce, gastronomy, hospitality, or catering, with at least 2 years of experience in a similar commercial role. A valid driver's license is mandatory for this field-based position.
Experience Required
Minimum 2 year(s)
Chef de Produit Développement Soin H/F - CDD at SISLEY
Paris, Ile-de-France, France - Full Time
Skills Needed
Product Development, Project Management, Marketing Strategy, Cosmetics Industry, Regulatory Compliance, Packaging Design, Budget Management, Market Analysis, Communication, Organization, Teamwork, Agility, English Proficiency
Specialization
Candidates must have a higher education degree in Marketing and prior experience in skincare product development within the premium cosmetics sector. Strong project management skills, organizational rigor, and fluency in English are required.
Experience Required
Minimum 2 year(s)
Chef de Projets – Activités Navy/Défense - F/H at Schneider Electric Industries Malaysia
Grenoble, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Electrical Distribution, Automation, Contract Negotiation, Budget Management, Risk Mitigation, Team Leadership, Client Relationship Management, English Fluency, Analytical Skills, Technical Coordination, Quality Management
Specialization
Requires a Master's degree in Engineering (Electrical Distribution or Automation) and at least 5 years of project management experience. French nationality is required for security clearance to handle confidential defense projects.
Experience Required
Minimum 5 year(s)
Chef de Projets – Activités Navy/Défense - F/H at Schneider Electric Industries Malaysia
Grenoble, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Electrical Distribution, Automation, Contract Negotiation, Budget Management, Risk Mitigation, Client Relationship Management, Leadership, Analytical Skills, English Proficiency, Technical Coordination, Resource Planning
Specialization
Requires a Master's degree in Engineering (Electrical Distribution or Automation) and at least 5 years of project management experience. French nationality is required for security clearance to handle confidential defense projects.
Experience Required
Minimum 5 year(s)
Apprentissage - Chef de projet déploiement H/F at VusionGroup SA
Nanterre, Ile-de-France, France - Full Time
Skills Needed
Project Management, Client Relationship Management, Deployment Coordination, Reporting, Kpi Tracking, Excel, English Proficiency, Supply Chain Management, Operational Strategy, Stakeholder Coordination
Specialization
Seeking a motivated student pursuing a Master's degree (Bac+4/5) in business, engineering, or international business with a focus on project management or operations. Must possess strong organizational skills, proficiency in Excel, and a mandatory command of English.
Sous Chef especializado en gastronomia japonesa at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Barcelona, Catalonia, Spain - Full Time
Skills Needed
Japanese Cuisine, Sushi Preparation, Culinary Leadership, Team Training, Menu Development, Kitchen Management, Food Safety, Hygiene Protocols, Staff Supervision, Creativity, Communication
Specialization
Candidates must have previous experience in a similar leadership role within a professional kitchen. A positive, extroverted personality and a creative approach to Japanese culinary arts are required.
Experience Required
Minimum 2 year(s)
Sous Chef - Mikey Ryans - Cashel Palace Hotel at Relais & Châteaux Park-Hotel Egerner Höfe
Cashel, Tipperary, Ireland - Full Time
Skills Needed
Kitchen Management, Team Leadership, Staff Training, Inventory Management, Waste Reduction, Gp Improvement, Culinary Arts, Fine Dining
Specialization
Requires a minimum of 2 years of experience in a similar role or the ability to step up to a senior position. Experience in a 5-star hotel or Michelin-recommended restaurant is preferred.
Experience Required
Minimum 2 year(s)
Junior Baking & Pastry Sous Chef | Villa Resort at Kiawah Island Golf Resort
Kiawah Island, South Carolina, United States - Full Time
Skills Needed
Pastry Arts, Baking Techniques, Kitchen Supervision, Team Leadership, Food Safety, Sanitation Standards, Inventory Management, Menu Planning, Staff Training, Communication Skills, Organizational Skills, Quality Control, Dessert Preparation, Bread Production, Coaching, Culinary Coordination
Specialization
Candidates must have experience in baking, pastry, or kitchen supervision along with a strong understanding of food safety and sanitation. The role requires the ability to lead a team in a fast-paced environment and perform physical tasks such as standing for long periods and lifting up to 50 pounds.
Experience Required
Minimum 2 year(s)
Chef de Cuisine - Hilton Los Angeles Airport at Hilton Hotels & Resorts
Los Angeles, California, United States - Full Time
Skills Needed
Culinary Production, Kitchen Management, Menu Development, Inventory Management, Procurement, Production Planning, Recipe Management, Staff Scheduling, Team Leadership, Budgeting, Forecasting, Food Safety, Sanitation Standards, Communication, Time Management, Computer Literacy
Specialization
Candidates must have 5-7 years of culinary experience, including at least 2 years in a leadership role within a hotel kitchen. Proficiency in scheduling, inventory management, and menu creation is required, along with excellent communication and organizational skills.
Experience Required
Minimum 5 year(s)
Child Care Assistant Chef/Driver (Part-Time) at Training & Research Foundation
Santa Ana, California, United States - Full Time
Skills Needed
Food Preparation, Safe Driving, Meal Planning, Food Safety, Inventory Management, Cacfp Compliance, Dietary Restriction Management, Kitchen Sanitation, Time Management, Recordkeeping
Specialization
Requires a high school diploma or GED and at least one year of institutional cooking experience. Must possess or obtain a Food Handler Card or ServSafe Certification and be able to lift up to 50 lbs.
Director Culinary Experience (Executive Chef) at Blossom Valley by Cogir
Wake Forest, North Carolina, United States - Full Time
Skills Needed
Culinary Management, Menu Development, Budget Management, Staff Supervision, Inventory Control, Food Safety Compliance, Regulatory Compliance, Team Building, Event Planning, Banqueting, Communication Skills, Leadership, Kitchen Operations, Front Of House Management, Back Of House Management, Sanitation
Specialization
Candidates should have at least 5 years of hands-on food preparation experience and 3 years of progressive management experience as an Executive Chef. A culinary degree is preferred, and a Serve Safe Manager certification is required.
Experience Required
Minimum 5 year(s)
Chef de projet - Services Financiers - Rouen at Sopra Steria
Rouen, Normandy, France - Full Time
Skills Needed
Project Management, It Infrastructure, Itsm, Microsoft Project, Agile, Scrum, Security, Cloud, Networking, Office 365, Leadership, Communication, Risk Management, Stakeholder Management, Technical Architecture, Problem Solving
Specialization
Candidates must hold a master's degree in IT or project management and possess at least 5 years of experience in complex IT project management. Proficiency in project management tools, IT infrastructure, and security methodologies is required, along with strong leadership and communication skills.
Experience Required
Minimum 5 year(s)
Interim Områdeschef till bostadsbolag i Gimo at Jurek
Östhammar, , Sweden - Full Time
Skills Needed
Property Management, Personnel Management, Budgeting, Project Management, Strategic Planning, Operational Management, Maintenance Planning, Customer Relationship Management, Office Suite, Facility Management Systems, Communication, Leadership
Specialization
Candidates should have a degree in civil engineering, economics, or property management and several years of experience in project management and personnel leadership. A practical mindset and a valid driver's license are also required.
Experience Required
Minimum 5 year(s)
STAGE - Chef de projet Markéting Digital H/F at Groupement Les Mousquetaires
Vert-le-Grand, Ile-de-France, France - Full Time
Skills Needed
Digital Marketing, Reporting, Data Analysis, Kpi Tracking, Google Analytics, Digital Prospectus Visibility, Communication Support, Microsoft Office Suite, Excel, Rigor, Interpersonal Skills, Analytical Skills, Curiosity
Specialization
Candidates should be pursuing a Bac+4/+5 level education or equivalent, with knowledge or interest in digital and marketing fields, and proficiency in the Microsoft Office suite, especially Excel. Essential personal attributes include rigor, strong interpersonal skills, analytical ability, and curiosity.
Chef de Secteur CHR (Musketeer) - LILLE (H/F) at Red Bull
Lille, Hauts-de-France, France - Full Time
Skills Needed
Sales Negotiation, Prospecting, Account Management, Relationship Building, Market Analysis, Brand Ambassadorship, Strategic Positioning, Kpi Tracking, Customer Acquisition, Communication Skills, Autonomy, Adaptability
Specialization
Requires a commercial degree (Bac+2 to Bac+5) and a valid driver's license. Candidates should have experience in the HORECA sector and strong skills in sales, negotiation, and prospecting.
Experience Required
Minimum 2 year(s)
Chef de Produit Développement Soin H/F - CDD at SISLEY
Paris, Ile-de-France, France - Full Time
Skills Needed
Product Development, Project Management, Marketing Strategy, Cosmetic Evaluation, Packaging Briefing, Regulatory Compliance, 360 Degree Activation, Competitive Intelligence, Budget Tracking, English Fluency, Pim, Jira
Specialization
Candidates must have a higher degree in Marketing and previous experience in skincare product development for a premium cosmetics brand. Proficiency in English, strong project management skills, and agility are required.
Experience Required
Minimum 2 year(s)
Sous Chef (MUST HAVE EXPERIENCE IN SNF SETTING) at Ignite Medical Resort McHenry
McHenry, Illinois, United States - Full Time
Skills Needed
Culinary Management, Team Leadership, Scheduling, Skilled Nursing Facility Operations, Long Term Care Food Service, Menu Planning, Kitchen Operations, Food Safety, Staff Supervision, Hospitality
Specialization
Candidates must have prior experience as a Sous Chef in a skilled nursing or long-term care facility. Open availability and strong team management and scheduling skills are required.
Experience Required
Minimum 2 year(s)
Chef de Chantier Plâtrerie / Plaquiste H/F   at Human Talent
Avon, Ile-de-France, France - Full Time
Skills Needed
Construction Management, Drywall Installation, Team Leadership, Project Planning, Site Supervision, Interior Finishing, Carpentry, Technical Drawing, Microsoft Excel, Microsoft Word, Autocad, Quality Control, Communication, Problem Solving
Specialization
Candidates must have at least 4 to 5 years of experience as a drywall site manager and hold a professional certificate in construction or carpentry. Strong organizational skills, technical proficiency in building finishes, and basic computer literacy are required.
Experience Required
Minimum 5 year(s)
Apprenti(e) Chef de Rang - Septembre 2026 (H/F) at Relais & Châteaux Park-Hotel Egerner Höfe
Paris, Ile-of-France, France - Full Time
Skills Needed
Gastronomy Service, Table Setting, Customer Service, Food And Beverage Service, Menu Knowledge, Hygiene And Safety Standards, Teamwork, Attention To Detail, Professional Presentation, English Proficiency
Specialization
Candidates must have a strong interest in gastronomy and the service industry, along with excellent interpersonal skills and a professional appearance. Proficiency in English is mandatory, and the applicant should be organized and detail-oriented.
Pizza Chef(06266) - 324 Dillon Ridge Rd, Unit L at DOMINOS PIZZA FRANCHISE
Dillon, Colorado, United States - Full Time
Skills Needed
Pizza Making, Baking, Customer Service, People Skills, Time Management
Specialization
Candidates must be at least 16 years of age. Applicants should possess strong people skills and a commitment to speed and quality.
CHEF DE SECTEUR RESTAURATION COMMERCIALE F/H at Salade2Fruits
Hyeres, Provence-Alpes-Cote d'Azur, France -
Full Time

Start Date

Immediate

Expiry Date

13 Aug, 26

Salary

0.0

Posted On

15 May, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Sales Techniques, Customer Relationship Management, Business Development, Commercial Indicators, Negotiation, Account Management, Field Sales, Prospecting

Industry

Logistics;Transportation;Supply Chain and Storage

Description
Débordant d'énergie ? Prêt à vous surpasser ? Si défendre vos offres commerciales s'harmonise avec votre amour pour les produits frais et l'univers dynamique de la restauration. Ne cherchez plus ! Avec votre sens aigu de la relation client, prêt à garantir une expérience client au top, vous êtes chaque jour sur le terrain, en contact direct et en confiance avec nos clients restaurateurs pour les équiper toujours mieux en multiproduits frais tout en restant à l'affût de nouvelles cibles pour élargir les horizons. Commercial dans l'âme, votre aisance relationnelle, votre exigence, votre ténacité à toute épreuve et votre autonomie vous permettent de dépasser constamment vos objectifs. Vous connaissez les techniques de vente et les indicateurs commerciaux. De formation Bac+2/+3 commerce ou école spécialisée gastronomie, hôtellerie, restauration, c’est une personne ultra-motivée que nous recherchons prête à relever les défis avec passion, avec une expérience d'au moins 2 ans sur des postes similaires, démontrant ainsi d'une expertise dans le domaine commercial. CDI temps plein - Toulon (83) Rémunération fixe + Primes déplafonnées + Voiture de fonction + Smartphone + PC Portable + Mutuelle/Prévoyance. Poste itinérant, un permis B en cours de validité est nécessaire. Depuis 16 ans, leader français de la distribution de produits frais aux professionnels, nous sommes le seul distributeur multigammes à disposer d'une technologie propriétaire innovante qui nous permet de proposer des services à forte valeur ajoutée. Nous nous distinguons par notre agilité et notre service client sans égal, clés de voûte de notre réussite. Nous accompagnons aujourd'hui 4000 clients qui nous font confiance. Une réussite collective portée par près de 400 salariés répartis sur 4 centres logistiques présents dans tout le Sud de la France. Rejoindre Salade 2 Fruits, c'est s'engager dans la voie de la Responsabilité, de la Performance, et de la Détermination, sans jamais sacrifier l'une pour l'autre. C'est notre fil Ariane et nous rappelle constamment ce pourquoi nous développons Salade 2 Fruits.
Responsibilities
Manage and develop a portfolio of restaurant clients by providing fresh multi-product solutions and ensuring a high-quality customer experience. Actively prospect for new targets to expand the company's market presence in the Toulon area.
CHEF DE SECTEUR RESTAURATION COMMERCIALE F/H at Salade2Fruits
Hyeres, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Sales Techniques, Customer Relationship Management, Business Development, Commercial Indicators, Negotiation, Account Management, Field Sales, Prospecting
Specialization
Requires a degree (Bac+2/3) in commerce, gastronomy, hospitality, or catering, with at least 2 years of experience in a similar commercial role. A valid driver's license is mandatory for this field-based position.
Experience Required
Minimum 2 year(s)
Chef de Produit Développement Soin H/F - CDD at SISLEY
Paris, Ile-de-France, France - Full Time
Skills Needed
Product Development, Project Management, Marketing Strategy, Cosmetics Industry, Regulatory Compliance, Packaging Design, Budget Management, Market Analysis, Communication, Organization, Teamwork, Agility, English Proficiency
Specialization
Candidates must have a higher education degree in Marketing and prior experience in skincare product development within the premium cosmetics sector. Strong project management skills, organizational rigor, and fluency in English are required.
Experience Required
Minimum 2 year(s)
Chef de Projets – Activités Navy/Défense - F/H at Schneider Electric Industries Malaysia
Grenoble, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Electrical Distribution, Automation, Contract Negotiation, Budget Management, Risk Mitigation, Team Leadership, Client Relationship Management, English Fluency, Analytical Skills, Technical Coordination, Quality Management
Specialization
Requires a Master's degree in Engineering (Electrical Distribution or Automation) and at least 5 years of project management experience. French nationality is required for security clearance to handle confidential defense projects.
Experience Required
Minimum 5 year(s)
Chef de Projets – Activités Navy/Défense - F/H at Schneider Electric Industries Malaysia
Grenoble, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Electrical Distribution, Automation, Contract Negotiation, Budget Management, Risk Mitigation, Client Relationship Management, Leadership, Analytical Skills, English Proficiency, Technical Coordination, Resource Planning
Specialization
Requires a Master's degree in Engineering (Electrical Distribution or Automation) and at least 5 years of project management experience. French nationality is required for security clearance to handle confidential defense projects.
Experience Required
Minimum 5 year(s)
Apprentissage - Chef de projet déploiement H/F at VusionGroup SA
Nanterre, Ile-de-France, France - Full Time
Skills Needed
Project Management, Client Relationship Management, Deployment Coordination, Reporting, Kpi Tracking, Excel, English Proficiency, Supply Chain Management, Operational Strategy, Stakeholder Coordination
Specialization
Seeking a motivated student pursuing a Master's degree (Bac+4/5) in business, engineering, or international business with a focus on project management or operations. Must possess strong organizational skills, proficiency in Excel, and a mandatory command of English.
Sous Chef especializado en gastronomia japonesa at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Barcelona, Catalonia, Spain - Full Time
Skills Needed
Japanese Cuisine, Sushi Preparation, Culinary Leadership, Team Training, Menu Development, Kitchen Management, Food Safety, Hygiene Protocols, Staff Supervision, Creativity, Communication
Specialization
Candidates must have previous experience in a similar leadership role within a professional kitchen. A positive, extroverted personality and a creative approach to Japanese culinary arts are required.
Experience Required
Minimum 2 year(s)
Sous Chef - Mikey Ryans - Cashel Palace Hotel at Relais & Châteaux Park-Hotel Egerner Höfe
Cashel, Tipperary, Ireland - Full Time
Skills Needed
Kitchen Management, Team Leadership, Staff Training, Inventory Management, Waste Reduction, Gp Improvement, Culinary Arts, Fine Dining
Specialization
Requires a minimum of 2 years of experience in a similar role or the ability to step up to a senior position. Experience in a 5-star hotel or Michelin-recommended restaurant is preferred.
Experience Required
Minimum 2 year(s)
Junior Baking & Pastry Sous Chef | Villa Resort at Kiawah Island Golf Resort
Kiawah Island, South Carolina, United States - Full Time
Skills Needed
Pastry Arts, Baking Techniques, Kitchen Supervision, Team Leadership, Food Safety, Sanitation Standards, Inventory Management, Menu Planning, Staff Training, Communication Skills, Organizational Skills, Quality Control, Dessert Preparation, Bread Production, Coaching, Culinary Coordination
Specialization
Candidates must have experience in baking, pastry, or kitchen supervision along with a strong understanding of food safety and sanitation. The role requires the ability to lead a team in a fast-paced environment and perform physical tasks such as standing for long periods and lifting up to 50 pounds.
Experience Required
Minimum 2 year(s)
Chef de Cuisine - Hilton Los Angeles Airport at Hilton Hotels & Resorts
Los Angeles, California, United States - Full Time
Skills Needed
Culinary Production, Kitchen Management, Menu Development, Inventory Management, Procurement, Production Planning, Recipe Management, Staff Scheduling, Team Leadership, Budgeting, Forecasting, Food Safety, Sanitation Standards, Communication, Time Management, Computer Literacy
Specialization
Candidates must have 5-7 years of culinary experience, including at least 2 years in a leadership role within a hotel kitchen. Proficiency in scheduling, inventory management, and menu creation is required, along with excellent communication and organizational skills.
Experience Required
Minimum 5 year(s)
Child Care Assistant Chef/Driver (Part-Time) at Training & Research Foundation
Santa Ana, California, United States - Full Time
Skills Needed
Food Preparation, Safe Driving, Meal Planning, Food Safety, Inventory Management, Cacfp Compliance, Dietary Restriction Management, Kitchen Sanitation, Time Management, Recordkeeping
Specialization
Requires a high school diploma or GED and at least one year of institutional cooking experience. Must possess or obtain a Food Handler Card or ServSafe Certification and be able to lift up to 50 lbs.
Director Culinary Experience (Executive Chef) at Blossom Valley by Cogir
Wake Forest, North Carolina, United States - Full Time
Skills Needed
Culinary Management, Menu Development, Budget Management, Staff Supervision, Inventory Control, Food Safety Compliance, Regulatory Compliance, Team Building, Event Planning, Banqueting, Communication Skills, Leadership, Kitchen Operations, Front Of House Management, Back Of House Management, Sanitation
Specialization
Candidates should have at least 5 years of hands-on food preparation experience and 3 years of progressive management experience as an Executive Chef. A culinary degree is preferred, and a Serve Safe Manager certification is required.
Experience Required
Minimum 5 year(s)
Chef de projet - Services Financiers - Rouen at Sopra Steria
Rouen, Normandy, France - Full Time
Skills Needed
Project Management, It Infrastructure, Itsm, Microsoft Project, Agile, Scrum, Security, Cloud, Networking, Office 365, Leadership, Communication, Risk Management, Stakeholder Management, Technical Architecture, Problem Solving
Specialization
Candidates must hold a master's degree in IT or project management and possess at least 5 years of experience in complex IT project management. Proficiency in project management tools, IT infrastructure, and security methodologies is required, along with strong leadership and communication skills.
Experience Required
Minimum 5 year(s)
Interim Områdeschef till bostadsbolag i Gimo at Jurek
Östhammar, , Sweden - Full Time
Skills Needed
Property Management, Personnel Management, Budgeting, Project Management, Strategic Planning, Operational Management, Maintenance Planning, Customer Relationship Management, Office Suite, Facility Management Systems, Communication, Leadership
Specialization
Candidates should have a degree in civil engineering, economics, or property management and several years of experience in project management and personnel leadership. A practical mindset and a valid driver's license are also required.
Experience Required
Minimum 5 year(s)
STAGE - Chef de projet Markéting Digital H/F at Groupement Les Mousquetaires
Vert-le-Grand, Ile-de-France, France - Full Time
Skills Needed
Digital Marketing, Reporting, Data Analysis, Kpi Tracking, Google Analytics, Digital Prospectus Visibility, Communication Support, Microsoft Office Suite, Excel, Rigor, Interpersonal Skills, Analytical Skills, Curiosity
Specialization
Candidates should be pursuing a Bac+4/+5 level education or equivalent, with knowledge or interest in digital and marketing fields, and proficiency in the Microsoft Office suite, especially Excel. Essential personal attributes include rigor, strong interpersonal skills, analytical ability, and curiosity.
Chef de Secteur CHR (Musketeer) - LILLE (H/F) at Red Bull
Lille, Hauts-de-France, France - Full Time
Skills Needed
Sales Negotiation, Prospecting, Account Management, Relationship Building, Market Analysis, Brand Ambassadorship, Strategic Positioning, Kpi Tracking, Customer Acquisition, Communication Skills, Autonomy, Adaptability
Specialization
Requires a commercial degree (Bac+2 to Bac+5) and a valid driver's license. Candidates should have experience in the HORECA sector and strong skills in sales, negotiation, and prospecting.
Experience Required
Minimum 2 year(s)
Chef de Produit Développement Soin H/F - CDD at SISLEY
Paris, Ile-de-France, France - Full Time
Skills Needed
Product Development, Project Management, Marketing Strategy, Cosmetic Evaluation, Packaging Briefing, Regulatory Compliance, 360 Degree Activation, Competitive Intelligence, Budget Tracking, English Fluency, Pim, Jira
Specialization
Candidates must have a higher degree in Marketing and previous experience in skincare product development for a premium cosmetics brand. Proficiency in English, strong project management skills, and agility are required.
Experience Required
Minimum 2 year(s)
Sous Chef (MUST HAVE EXPERIENCE IN SNF SETTING) at Ignite Medical Resort McHenry
McHenry, Illinois, United States - Full Time
Skills Needed
Culinary Management, Team Leadership, Scheduling, Skilled Nursing Facility Operations, Long Term Care Food Service, Menu Planning, Kitchen Operations, Food Safety, Staff Supervision, Hospitality
Specialization
Candidates must have prior experience as a Sous Chef in a skilled nursing or long-term care facility. Open availability and strong team management and scheduling skills are required.
Experience Required
Minimum 2 year(s)
Chef de Chantier Plâtrerie / Plaquiste H/F   at Human Talent
Avon, Ile-de-France, France - Full Time
Skills Needed
Construction Management, Drywall Installation, Team Leadership, Project Planning, Site Supervision, Interior Finishing, Carpentry, Technical Drawing, Microsoft Excel, Microsoft Word, Autocad, Quality Control, Communication, Problem Solving
Specialization
Candidates must have at least 4 to 5 years of experience as a drywall site manager and hold a professional certificate in construction or carpentry. Strong organizational skills, technical proficiency in building finishes, and basic computer literacy are required.
Experience Required
Minimum 5 year(s)
Apprenti(e) Chef de Rang - Septembre 2026 (H/F) at Relais & Châteaux Park-Hotel Egerner Höfe
Paris, Ile-of-France, France - Full Time
Skills Needed
Gastronomy Service, Table Setting, Customer Service, Food And Beverage Service, Menu Knowledge, Hygiene And Safety Standards, Teamwork, Attention To Detail, Professional Presentation, English Proficiency
Specialization
Candidates must have a strong interest in gastronomy and the service industry, along with excellent interpersonal skills and a professional appearance. Proficiency in English is mandatory, and the applicant should be organized and detail-oriented.
Pizza Chef(06266) - 324 Dillon Ridge Rd, Unit L at DOMINOS PIZZA FRANCHISE
Dillon, Colorado, United States - Full Time
Skills Needed
Pizza Making, Baking, Customer Service, People Skills, Time Management
Specialization
Candidates must be at least 16 years of age. Applicants should possess strong people skills and a commitment to speed and quality.