Y-Axis Jobs Logo
Send us feedback
telephone  +91 7670 800 001
Log in Sign up Try Premium

Chef Jobs overseas

About 6427 results in (2) seconds Clear Filters

Jobs Search

About 6427 results in (2) seconds
Chef de Secteur PROXI (H/F) pour HALEON (Sensodyne...) - CDD - PARIS SUD at Upsell
Paris, Ile-de-France, France - Full Time
Skills Needed
Sales Development, Merchandising, Negotiation, Retail Distribution, Reporting, Account Management, Stock Management, Commercial Strategy, Relationship Management, Product Placement
Specialization
Candidates must have a commercial background and mandatory confirmed field experience in mass retail (GMS) as a merchandiser or area manager. Strong interpersonal skills, autonomy, and a results-driven mindset are required.
Experience Required
Minimum 2 year(s)
Chef de Rang | F&B Service Expert (m/w/d) mit €500,- (netto) Einstiegsprämi at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Salzburg, Salzburg, Austria - Full Time
Skills Needed
Guest Relations, Station Management, Cash Handling, Staff Training, Mise En Place, Buffet Setup, German Fluency, English Fluency, Team Leadership, Hospitality Management
Specialization
Requires a completed vocational training in high-end restaurant or hotel management with several years of experience in a similar role. Candidates must be fluent in German and English with a strong passion for hospitality and a professional appearance.
Experience Required
Minimum 2 year(s)
Alternance / Stage – Assistant(e) Chef de Projet Marketing & Digital H/F at Groupement Les Mousquetaires
Nîmes, Occitania, France - Full Time
Skills Needed
Product Marketing, Digital Marketing, Social Media Management, Market Analysis, Seo, Content Creation, Event Planning, Competitive Benchmarking, Sales Support Tools, Influencer Marketing, Budget Management, Packaging Coordination
Specialization
Candidates should be students in a Business School or pursuing a Master's in Marketing. The position is open for a 1-2 year apprenticeship or a final internship of at least 6 months.
Prothésiste dentaire Céramiste (Chef de secteur en prothèse conjointe- H/F at Newslot Recrutement
Clermont-Ferrand, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Ceramic Dental Prosthetics, Sector Management, Technical Precision, Attention To Detail, Team Collaboration, Quality Control
Specialization
Candidates must have solid training and at least 5 years of experience in ceramic dental prosthetics. High precision, rigor, and the ability to work in a collaborative environment are essential.
Experience Required
Minimum 5 year(s)
Chef(fe) de secteur GMS - KoRo - Région Est - Secteur Strasbourg/ Nancy/ Co at KoRo Handels GmbH
Strasbourg, Grand Est, France - Full Time
Skills Needed
Sales Development, Retail Management, Merchandising, Negotiation, Portfolio Management, Fmcg Distribution, Store Relations, Strategic Planning, Autonomy, Organization
Specialization
Requires at least 3 years of experience as a sales promoter or GMS sector manager. A valid driver's license (Permis B) is mandatory for field travel within the Strasbourg, Nancy, and Colmar sectors.
Experience Required
Minimum 2 year(s)
Chef(fe) / Directeur(rice) de Projet IT – Toulon/Six-Fours-les-Plages at Sopra Steria
Six-Fours-les-Plages, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Project Management, Budget Management, Team Leadership, Client Relationship Management, Pre Sales, Risk Management, Contractual Commitment Tracking, Stakeholder Management
Specialization
Requires at least 3 years of experience as a Project Manager, specifically within an IT services company (ESN) with budget management experience. A degree in computer science is desired, along with strong leadership and motivational skills.
Experience Required
Minimum 2 year(s)
Chefe de Fila - Novotel SP Morumbi (Zona Sul) | Horário: 15h00 às 23h10 at Accor
São Paulo, São Paulo, Brazil - Full Time
Skills Needed
Customer Orientation, Teamwork, Proactivity, Clear Communication, Team Development, Inspirational Leadership, Cordiality, Agility, Attention To Detail, Pressure Management, Ethics, Discretion
Specialization
Candidates must possess strong leadership skills, a customer-centric mindset, and the ability to work under pressure. Availability to work the shift from 3:00 PM to 11:10 PM is required.
Experience Required
Minimum 2 year(s)
Chef(fe) de projet expérimenté(e) Lutte anti-drones - Défense & Sécurité - at Sopra Steria
Le Plessis-Robinson, Ile-de-France, France - Full Time
Skills Needed
Project Management, Contract Management, Financial Performance Tracking, Budget Monitoring, Multidisciplinary Team Management, Risk Management, Client Relationship Management, Industrialization, V Cycle Methodology, Industrial Computing, Systems Integration, Public Procurement Knowledge, Analysis And Synthesis, Operational Efficiency, Reporting
Specialization
Requires a Master's degree in engineering or equivalent with at least 5 years of project management experience in industrial sectors like defense or aerospace. Must have knowledge of public procurement (CAC Armement), the V-cycle, and industrial computing.
Experience Required
Minimum 5 year(s)
L’assistant.e au chef de projet Gestion des Infrastructures – Impacts du Gr at RATP Group
Fontenay-sous-Bois, Ile-de-France, France - Full Time
Skills Needed
Project Management, Infrastructure Management, Impact Analysis, Technical Coordination, Site Supervision, Planning, Documentary Research, Risk Management, Collaborative Tools, Technical Diagnostics, Interface Management, Reporting
Specialization
The candidate must be able to analyze complex engineering situations and implement technical indicators. Proficiency in conducting diagnostics, managing project timelines, and using collaborative tools is required.
Experience Required
Minimum 2 year(s)
Engineering Program Manager/Chef de Projet Ingénierie H/F (Contrat de prest at Smiths Group
Vitry-sur-Seine, Ile-de-France, France - Full Time
Skills Needed
Systems Engineering, Program Management, Technical Design, Project Management, Cybersecurity, Networking, Programming, Technical Writing, Client Relationship Management, Negotiation, Risk Management, Analytical Thinking
Specialization
Requires 3 to 5 years of industrial experience in systems engineering or bid management, preferably in an international environment. Candidates must have strong technical knowledge in IT, cybersecurity, and networking, and be available for international travel at least 50% of the time.
Experience Required
Minimum 2 year(s)
Stage – Assistant(e) Chef de Produit Parfums – Parfums Beauté – Janvier 202 at CHANEL
Neuilly-sur-Seine, Ile-de-France, France - Full Time
Skills Needed
Analytical Skills, Microsoft Excel, English Fluency, Competitive Analysis, Product Development, Marketing Strategy, Project Coordination, Market Research
Specialization
Candidates should have a higher education degree from a business school, engineering school, or university and be seeking a gap year or end-of-study internship. Strong analytical skills, proficiency in Excel, and fluency in English are required.
Sous Chef-Mediterranean Restaurant (SEFINO) - JW Marriott Hotel Tokyo at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Minato, , Japan - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Staff Supervision, Food Safety, Sanitation Standards, Menu Development, Budget Management, Customer Service, Inventory Management, Food Presentation, Team Leadership, Performance Appraisal
Specialization
Requires a high school diploma with 4 years of culinary experience, or a 2-year degree in Culinary Arts or Hotel Management with 2 years of experience. Must possess strong leadership skills and the ability to maintain rigorous food and beverage policies.
Experience Required
Minimum 2 year(s)
Junior Sous Chef - Bakery, Courtyard by Marriott Phuket, Patong Beach Resor at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, , Thailand - Full Time
Skills Needed
Kitchen Supervision, Food Presentation, Inventory Management, Food Safety, Staff Training, Menu Planning, Bakery Operations, Employee Coaching, Quality Control, Guest Service
Specialization
Requires a technical, trade, or vocational school degree with 4 to 6 years of related work experience. At least 2 years of supervisory experience is required to manage kitchen staff and operations.
Experience Required
Minimum 5 year(s)
Chef De Cuisine - Specializing in Greek Cuisine for a restaurant in Dubai at Apt Resources
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Greek Cuisine, Menu Development, Kitchen Operations, Staff Training, Quality Assurance, Food Safety, Hygiene Standards, Inventory Control, Leadership, Communication, Time Management, Culinary Innovation
Specialization
Candidates must have proven experience as a Chef De Cuisine or Head Chef with a strong specialization in authentic Greek recipes and techniques. Exceptional leadership skills and the ability to manage a high-performing team in a fast-paced environment are required.
Experience Required
Minimum 5 year(s)
Chef de Cuisine, Specialty Italian Restaurants (Hilton Singapore Orchard) at Hilton Japan
Singapore, , Singapore - Full Time
Skills Needed
Culinary Leadership, Italian Cuisine, Californian Cuisine, Artisanal Cooking, Food Cost Management, Waste Control, Purchasing, Productivity Management, Stakeholder Engagement, Team Motivation, Menu Development, Operational Efficiency
Specialization
Requires at least 10 years of progressive culinary leadership experience in high-volume premium dining. Expertise in Italian, Californian, or fire-led cooking styles and strong financial acumen are strongly preferred.
Experience Required
Minimum 10 year(s)
Chef/fe de projet IT- Expertise banque assurance - Services Financiers - St at Sopra Steria
Strasbourg, Grand Est, France - Full Time
Skills Needed
It Project Management, Banking And Insurance Expertise, Budget Management, Team Management, Risk Analysis, Pre Sales, Software Development, Functional Analysis, Client Relationship Management, It Security Fundamentals
Specialization
Requires a Master's degree (Bac+5) in Engineering or equivalent with at least 5 years of experience in IT project management. Proficiency in development languages and experience in the financial sector are highly desired.
Experience Required
Minimum 5 year(s)
Barkellner / Chef de Bar im Fünf-Sterne-Hotel | (Ref.: 16275) (m/w/d) at AV Group
Neustift im Stubaital, Tyrol, Austria - Full Time
Skills Needed
Cocktail Mixing, Beverage Service, Guest Relations, Haccp Standards, Hygiene Management, German Language, Teamwork, Bar Management
Specialization
Candidates should be reliable team players with good German language skills. Previous professional experience in bar service or gastronomy is considered an advantage.
Chef pâtissier - CDI - ( h / f / x ) - Sofitel Luxembourg Le Grand Ducal at Accor
Luxembourg, , Luxembourg - Full Time
Skills Needed
Pastry Arts, Dessert Creation, Recipe Development, Quality Control, Culinary Presentation, Teamwork, Organization, Creativity, French Language
Specialization
Candidates must have at least 24 months of experience in a similar role and be fluent in French. Flexibility to work a rotating 7-day schedule, including weekends and holidays, is required.
Experience Required
Minimum 2 year(s)
Bartender at Little Chefs Big Change
Vantaa, Van, Finland - Full Time
Skills Needed
N/A
Hotel Operations Administrative at sea chefs worldwide GmbH
Swizerland, Swindon, Switzerland - Full Time
Skills Needed
N/A
Chef de Secteur PROXI (H/F) pour HALEON (Sensodyne...) - CDD - PARIS SUD at Upsell
Paris, Ile-de-France, France -
Full Time

Start Date

Immediate

Expiry Date

31 Aug, 26

Salary

2250.0

Posted On

02 Jun, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Sales Development, Merchandising, Negotiation, Retail Distribution, Reporting, Account Management, Stock Management, Commercial Strategy, Relationship Management, Product Placement

Industry

Business Consulting and Services

Description
L’annonce en bref : Dans le cadre de notre activité sur le circuit GMS, nous recrutons notre prochain talent Upsell au poste de Chef de Secteur PROXI (H/F) Paris Sud Intramuros, en CDD, pour les marques de notre client HALEON (Sensodyne, parodontax, Aquafresh, Polident). --- Développe tes compétences au sein d’une entreprise dynamique et participe à une aventure humaine, rejoins-nous ! --- Le challenge en tant que Chef de Secteur PROXI (H/F) pour Sensodyne / Aquafresh Rattaché au Chef des Ventes National Upsell, tu assures le développement commercial de l’un des plus grands laboratoires mondiaux, HALEON, et de ses marques Sensodyne, parodontax, Aquafresh, Polident en circuit PROXI. Tu es, entre autres, en charge de : Revendre les assortiments en magasin en accompagnant l’arrivée des innovations. S’assurer de la bonne diffusion des produits (lutte anti-rupture, stock optimal, prix) : DN, DN, DN ! Optimiser la visibilité des produits en linéaire avec une bonne implantation (position, exposition). D’effectuer le merchandising et la mise en place des PLV. Développer une relation privilégiée avec ton réseau de distributeurs grâce à ton suivi commercial. D’assurer un bon reporting. De collecter et de remonter les informations commerciales. D’être force de proposition pour améliorer la visibilité des produits Une mobilité est requise et quelques nuitées par mois sont à prévoir. === Ton profil Tu es issu d’une formation commerciale et/ou tu justifies impérativement d’une expérience (condition obligatoire) terrain confirmée en GMS, en tant que merchandiser en grande surface, attaché commercial ou chef de secteur. Organisé et responsable, tu apprécies de travailler de façon autonome sur ton secteur tout en ayant un sens prononcé des résultats et de l’intérêt collectif. D’un enthousiasme communicatif et d’un naturel combatif, tu aimes l’action et le challenge au quotidien et tu aimes franchir en vainqueur la ligne d’arrivée ! Tu as de très bonnes qualités relationnelles et ton goût de la négociation te permettra d’emporter l’adhésion des points de vente à la stratégie de notre client. === Pourquoi nous rejoindre Chez Upsell, tu fais partie d’une équipe forte et soudée. À ta prise de poste, tu seras formé par ton chef des ventes aux argumentaires produits et aux process de notre client. De plus, ton manager t’accompagnera régulièrement afin d’atteindre tes objectifs et te faire monter en compétences. Tu es investi, compétent, moteur ? La promotion interne est une réalité chez Upsell. Une majorité de nos Chefs des Ventes est issue du terrain et des évolutions pourront t’être proposées. === Envie de contribuer concrètement au succès des marques HALEON en PROXI ? Si cette mission t’intéresse, postule sans attendre ! === Conditions : Upsell recrute 1 Chef de Secteur PROXI (H/F) pour les marques de notre client HALEON (Sensodyne, parodontax, Aquafresh, Polident) Secteur : Paris Sud Intramuros Candidat basé : Paris Type de contrat : Agent de maîtrise CDD temps plein 4 mois Poste à pourvoir : de septembre à décembre 2026 Rémunération : 1950€ brut/mois + 300€ brut/mois selon résultats Indemnité repas forfaitaire : 375€ net/mois (20,70€ Net/j travaillé) Inclus : voiture + frais de déplacement + indemnité nuitée + ordinateur + téléphone + participation mutuelle + réductions CE… === Égalité, diversité et inclusion Au sein d’Upsell, nous sommes résolument engagés à promouvoir l’égalité, la diversité et l’inclusion (EDI). Nous ne vous précisons pas que nos postes sont ouverts à toutes et tous, sans distinction de sexe, de genre, d’origine ou de situation de handicap, car, pour chacun d’entre nous, c’est une évidence. Nous veillons à un processus de recrutement transparent, fondé uniquement sur les compétences et le potentiel d’évolution des candidat(e)s à répondre aux exigences de nos offres. Nous accordons une grande importance au fait que chaque candidat adhère et puisse vivre les valeurs qui nous animent. === À propos d’Upsell : Upsell est le spécialiste de la force de vente dédiée externalisée ou supplétive. Nous assurons la commercialisation des marques de nos clients partenaires sur différents circuits de distribution. Pour chacun de nos clients, nous recrutons en CDI et constituons une équipe de commerciaux dédiés ayant pour mission de développer la visibilité et la présence en points de vente des marques qui nous sont confiées. Nous partageons avec nos 200 collaborateurs / Upsellers des valeurs fortes sur lesquelles nous construisons nos performances. L’engagement traduit la mobilisation et la motivation de nos équipes pour Upsell et nos clients. La convivialité est au cœur de nos échanges et l’autonomie, dont chacun dispose pour réussir, va de pair avec la loyauté. Nous stimulons curiosité et créativité incitant l’ingéniosité des Upsellers pour se dépasser.
Responsibilities
Develop commercial growth for Haleon brands in the PROXI retail circuit by managing product distribution and visibility. Responsibilities include implementing merchandising strategies, managing stock levels, and maintaining strong relationships with distributors.
Chef de Secteur PROXI (H/F) pour HALEON (Sensodyne...) - CDD - PARIS SUD at Upsell
Paris, Ile-de-France, France - Full Time
Skills Needed
Sales Development, Merchandising, Negotiation, Retail Distribution, Reporting, Account Management, Stock Management, Commercial Strategy, Relationship Management, Product Placement
Specialization
Candidates must have a commercial background and mandatory confirmed field experience in mass retail (GMS) as a merchandiser or area manager. Strong interpersonal skills, autonomy, and a results-driven mindset are required.
Experience Required
Minimum 2 year(s)
Chef de Rang | F&B Service Expert (m/w/d) mit €500,- (netto) Einstiegsprämi at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Salzburg, Salzburg, Austria - Full Time
Skills Needed
Guest Relations, Station Management, Cash Handling, Staff Training, Mise En Place, Buffet Setup, German Fluency, English Fluency, Team Leadership, Hospitality Management
Specialization
Requires a completed vocational training in high-end restaurant or hotel management with several years of experience in a similar role. Candidates must be fluent in German and English with a strong passion for hospitality and a professional appearance.
Experience Required
Minimum 2 year(s)
Alternance / Stage – Assistant(e) Chef de Projet Marketing & Digital H/F at Groupement Les Mousquetaires
Nîmes, Occitania, France - Full Time
Skills Needed
Product Marketing, Digital Marketing, Social Media Management, Market Analysis, Seo, Content Creation, Event Planning, Competitive Benchmarking, Sales Support Tools, Influencer Marketing, Budget Management, Packaging Coordination
Specialization
Candidates should be students in a Business School or pursuing a Master's in Marketing. The position is open for a 1-2 year apprenticeship or a final internship of at least 6 months.
Prothésiste dentaire Céramiste (Chef de secteur en prothèse conjointe- H/F at Newslot Recrutement
Clermont-Ferrand, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Ceramic Dental Prosthetics, Sector Management, Technical Precision, Attention To Detail, Team Collaboration, Quality Control
Specialization
Candidates must have solid training and at least 5 years of experience in ceramic dental prosthetics. High precision, rigor, and the ability to work in a collaborative environment are essential.
Experience Required
Minimum 5 year(s)
Chef(fe) de secteur GMS - KoRo - Région Est - Secteur Strasbourg/ Nancy/ Co at KoRo Handels GmbH
Strasbourg, Grand Est, France - Full Time
Skills Needed
Sales Development, Retail Management, Merchandising, Negotiation, Portfolio Management, Fmcg Distribution, Store Relations, Strategic Planning, Autonomy, Organization
Specialization
Requires at least 3 years of experience as a sales promoter or GMS sector manager. A valid driver's license (Permis B) is mandatory for field travel within the Strasbourg, Nancy, and Colmar sectors.
Experience Required
Minimum 2 year(s)
Chef(fe) / Directeur(rice) de Projet IT – Toulon/Six-Fours-les-Plages at Sopra Steria
Six-Fours-les-Plages, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Project Management, Budget Management, Team Leadership, Client Relationship Management, Pre Sales, Risk Management, Contractual Commitment Tracking, Stakeholder Management
Specialization
Requires at least 3 years of experience as a Project Manager, specifically within an IT services company (ESN) with budget management experience. A degree in computer science is desired, along with strong leadership and motivational skills.
Experience Required
Minimum 2 year(s)
Chefe de Fila - Novotel SP Morumbi (Zona Sul) | Horário: 15h00 às 23h10 at Accor
São Paulo, São Paulo, Brazil - Full Time
Skills Needed
Customer Orientation, Teamwork, Proactivity, Clear Communication, Team Development, Inspirational Leadership, Cordiality, Agility, Attention To Detail, Pressure Management, Ethics, Discretion
Specialization
Candidates must possess strong leadership skills, a customer-centric mindset, and the ability to work under pressure. Availability to work the shift from 3:00 PM to 11:10 PM is required.
Experience Required
Minimum 2 year(s)
Chef(fe) de projet expérimenté(e) Lutte anti-drones - Défense & Sécurité - at Sopra Steria
Le Plessis-Robinson, Ile-de-France, France - Full Time
Skills Needed
Project Management, Contract Management, Financial Performance Tracking, Budget Monitoring, Multidisciplinary Team Management, Risk Management, Client Relationship Management, Industrialization, V Cycle Methodology, Industrial Computing, Systems Integration, Public Procurement Knowledge, Analysis And Synthesis, Operational Efficiency, Reporting
Specialization
Requires a Master's degree in engineering or equivalent with at least 5 years of project management experience in industrial sectors like defense or aerospace. Must have knowledge of public procurement (CAC Armement), the V-cycle, and industrial computing.
Experience Required
Minimum 5 year(s)
L’assistant.e au chef de projet Gestion des Infrastructures – Impacts du Gr at RATP Group
Fontenay-sous-Bois, Ile-de-France, France - Full Time
Skills Needed
Project Management, Infrastructure Management, Impact Analysis, Technical Coordination, Site Supervision, Planning, Documentary Research, Risk Management, Collaborative Tools, Technical Diagnostics, Interface Management, Reporting
Specialization
The candidate must be able to analyze complex engineering situations and implement technical indicators. Proficiency in conducting diagnostics, managing project timelines, and using collaborative tools is required.
Experience Required
Minimum 2 year(s)
Engineering Program Manager/Chef de Projet Ingénierie H/F (Contrat de prest at Smiths Group
Vitry-sur-Seine, Ile-de-France, France - Full Time
Skills Needed
Systems Engineering, Program Management, Technical Design, Project Management, Cybersecurity, Networking, Programming, Technical Writing, Client Relationship Management, Negotiation, Risk Management, Analytical Thinking
Specialization
Requires 3 to 5 years of industrial experience in systems engineering or bid management, preferably in an international environment. Candidates must have strong technical knowledge in IT, cybersecurity, and networking, and be available for international travel at least 50% of the time.
Experience Required
Minimum 2 year(s)
Stage – Assistant(e) Chef de Produit Parfums – Parfums Beauté – Janvier 202 at CHANEL
Neuilly-sur-Seine, Ile-de-France, France - Full Time
Skills Needed
Analytical Skills, Microsoft Excel, English Fluency, Competitive Analysis, Product Development, Marketing Strategy, Project Coordination, Market Research
Specialization
Candidates should have a higher education degree from a business school, engineering school, or university and be seeking a gap year or end-of-study internship. Strong analytical skills, proficiency in Excel, and fluency in English are required.
Sous Chef-Mediterranean Restaurant (SEFINO) - JW Marriott Hotel Tokyo at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Minato, , Japan - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Staff Supervision, Food Safety, Sanitation Standards, Menu Development, Budget Management, Customer Service, Inventory Management, Food Presentation, Team Leadership, Performance Appraisal
Specialization
Requires a high school diploma with 4 years of culinary experience, or a 2-year degree in Culinary Arts or Hotel Management with 2 years of experience. Must possess strong leadership skills and the ability to maintain rigorous food and beverage policies.
Experience Required
Minimum 2 year(s)
Junior Sous Chef - Bakery, Courtyard by Marriott Phuket, Patong Beach Resor at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, , Thailand - Full Time
Skills Needed
Kitchen Supervision, Food Presentation, Inventory Management, Food Safety, Staff Training, Menu Planning, Bakery Operations, Employee Coaching, Quality Control, Guest Service
Specialization
Requires a technical, trade, or vocational school degree with 4 to 6 years of related work experience. At least 2 years of supervisory experience is required to manage kitchen staff and operations.
Experience Required
Minimum 5 year(s)
Chef De Cuisine - Specializing in Greek Cuisine for a restaurant in Dubai at Apt Resources
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Greek Cuisine, Menu Development, Kitchen Operations, Staff Training, Quality Assurance, Food Safety, Hygiene Standards, Inventory Control, Leadership, Communication, Time Management, Culinary Innovation
Specialization
Candidates must have proven experience as a Chef De Cuisine or Head Chef with a strong specialization in authentic Greek recipes and techniques. Exceptional leadership skills and the ability to manage a high-performing team in a fast-paced environment are required.
Experience Required
Minimum 5 year(s)
Chef de Cuisine, Specialty Italian Restaurants (Hilton Singapore Orchard) at Hilton Japan
Singapore, , Singapore - Full Time
Skills Needed
Culinary Leadership, Italian Cuisine, Californian Cuisine, Artisanal Cooking, Food Cost Management, Waste Control, Purchasing, Productivity Management, Stakeholder Engagement, Team Motivation, Menu Development, Operational Efficiency
Specialization
Requires at least 10 years of progressive culinary leadership experience in high-volume premium dining. Expertise in Italian, Californian, or fire-led cooking styles and strong financial acumen are strongly preferred.
Experience Required
Minimum 10 year(s)
Chef/fe de projet IT- Expertise banque assurance - Services Financiers - St at Sopra Steria
Strasbourg, Grand Est, France - Full Time
Skills Needed
It Project Management, Banking And Insurance Expertise, Budget Management, Team Management, Risk Analysis, Pre Sales, Software Development, Functional Analysis, Client Relationship Management, It Security Fundamentals
Specialization
Requires a Master's degree (Bac+5) in Engineering or equivalent with at least 5 years of experience in IT project management. Proficiency in development languages and experience in the financial sector are highly desired.
Experience Required
Minimum 5 year(s)
Barkellner / Chef de Bar im Fünf-Sterne-Hotel | (Ref.: 16275) (m/w/d) at AV Group
Neustift im Stubaital, Tyrol, Austria - Full Time
Skills Needed
Cocktail Mixing, Beverage Service, Guest Relations, Haccp Standards, Hygiene Management, German Language, Teamwork, Bar Management
Specialization
Candidates should be reliable team players with good German language skills. Previous professional experience in bar service or gastronomy is considered an advantage.
Chef pâtissier - CDI - ( h / f / x ) - Sofitel Luxembourg Le Grand Ducal at Accor
Luxembourg, , Luxembourg - Full Time
Skills Needed
Pastry Arts, Dessert Creation, Recipe Development, Quality Control, Culinary Presentation, Teamwork, Organization, Creativity, French Language
Specialization
Candidates must have at least 24 months of experience in a similar role and be fluent in French. Flexibility to work a rotating 7-day schedule, including weekends and holidays, is required.
Experience Required
Minimum 2 year(s)
Bartender at Little Chefs Big Change
Vantaa, Van, Finland - Full Time
Skills Needed
N/A
Hotel Operations Administrative at sea chefs worldwide GmbH
Swizerland, Swindon, Switzerland - Full Time
Skills Needed
N/A