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Chef Jobs overseas

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Junior Sous Chef / Banquet Department - Carolina Yacht Club at Carolina Yacht Club
Charleston, South Carolina, United States - Full Time
Skills Needed
Food Handling, Food Sanitation, Operational Cleanliness, Sanitation, Organization, Service Staff Collaboration, Menu Reading, Food Procurement, Temperature Regulation, Equipment Maintenance, Ingredient Measurement, Cooking Techniques, Food Tasting, Food Carving, Vegetable Processing, Meat Preparation
Specialization
The position requires adherence to food handling laws and sanitation standards, as well as the ability to prepare and cook a variety of foods. The candidate should be punctual, organized, and able to work in a team environment.
Ingénieur robotique & Automatisme - Aéronautique - Rochefort at Sopra Steria
Rochefort, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Robotics, Automation, Hardware Development, Software Development, Simulation, Technical Management, Continuous Improvement, Documentation, Communication, Teamwork, Technical English, Initiative, Curiosity, Rigorousness, Reporting
Specialization
Candidates should have a technical degree with a specialization in robotics or mechatronics and at least 2 years of experience in robotic systems implementation. Knowledge of FANUC robots, SIEMENS automation, and related technologies is preferred.
Experience Required
Minimum 2 year(s)
Sous-Chef - (h/f/d) - CDI - Sofitel Luxembourg Le Grand Ducal at Accor
Luxembourg, , Luxembourg - Full Time
Skills Needed
Culinary Skills, Team Management, Creativity, Organization, Haccp Knowledge, Communication, Recipe Development, Quality Control, Physical Stamina, Leadership, Innovation, Collaboration, Attention To Detail, Training, Supervision, Problem Solving
Specialization
Candidates should have a culinary qualification ranging from CAP to BTS and possess 5 to 8 years of professional experience in the kitchen. Knowledge of HACCP standards and proficiency in the local language, along with English, are also required.
Experience Required
Minimum 5 year(s)
Sous-Chef - (h/f/d) - CDI - Sofitel Luxembourg Le Grand Ducal at Accor
Luxembourg, , Luxembourg - Full Time
Skills Needed
Culinary Skills, Team Management, Recipe Development, Haccp Knowledge, Creativity, Organization, Communication, Physical Stamina, Attention To Detail, Leadership, Training, Innovation, Collaboration, Problem Solving, Time Management, Quality Control
Specialization
Candidates should have a culinary qualification (CAP to BTS) and 5-8 years of professional experience in the kitchen. Knowledge of HACCP standards and strong team management skills are essential.
Experience Required
Minimum 5 year(s)
Chef de projet monétique - Services Financiers - Ile-de-France at Sopra Steria
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Management, Payment Systems, Banking Products, Instant Payment, Digital Euro, E Commerce Payment, Requirements Gathering, Functional Specifications, Project Coordination, Stakeholder Engagement, Analytical Skills, Adaptability, Team Collaboration, Mentoring, Commercial Development
Specialization
Candidates should have at least 3 years of experience in project management within the payment or banking sector. A degree in Engineering, Business, or a related field is required, along with proficiency in English.
Experience Required
Minimum 2 year(s)
Baumhower's Victory Grille - Sous Chef - $45k to $55k + Bonus! at BAUMHOWERS TUSCALOOSA NORTH LLC
Tuscaloosa, Alabama, United States - Full Time
Skills Needed
Restaurant Management, Leadership, Team Building, Customer Service, Communication, Problem Solving, Passion For People, Servant Leadership, Discipline, Commitment, Hard Work, Championship Mindset
Specialization
Candidates should have at least 3 years of full-service or casual dining restaurant management experience. A bachelor's degree or experience leading a team is preferred, along with a passion for serving others.
Experience Required
Minimum 2 year(s)
Chef de groupe Qualité Environnementale des Bâtiments (QEB) H/F at Socotec
Meudon, Ile-of-France, France - Full Time
Skills Needed
Environmental Quality, Building Certifications, Project Management, Team Leadership, Commercial Development, Financial Management, Safety Procedures, Quality Assurance, Analytical Skills, Curiosity, Adaptability, Team Spirit, Client Prospecting, Communication, Sustainability, Circular Economy
Specialization
A minimum of 5 years of experience in a similar role with environmental certifications is required. Candidates should have a Bac+5 degree in engineering or a related field and possess strong analytical and interpersonal skills.
Experience Required
Minimum 5 year(s)
Chef de Partie with Pastry Experience - Mon to Fri role - Holborn at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience working as a Chef de Partie or similar role is required, along with knowledge of various cooking techniques and cuisines. Strong understanding of food safety and sanitation practices is essential, as well as the ability to work in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie -Pizza Section (Hand-Stretched Italian Pizza) at Accor
İzmir, Aegean Region, Turkey - Full Time
Skills Needed
Italian Pizza Making, Dough Stretching, Food Safety, Hygiene Standards, Teamwork, Communication Skills, Attention To Detail, Culinary Skills, Multitasking, Inventory Management, Dish Preparation, Presentation Skills, Kitchen Organization, Quality Control, Flexibility, Cooking Methods
Specialization
Candidates must have a minimum of 2 years of experience in a similar role and a culinary diploma or relevant vocational training is preferred. A strong teamwork attitude, discipline, and a willingness to learn are essential, along with knowledge of Italian ingredients and kitchen hygiene standards.
Experience Required
Minimum 2 year(s)
Chef de Partie - Pastry (Middle Eastern/ Syrian,Persian,Dessert) at SIHAMCO
Casablanca, Casablanca-Settat, Morocco - Full Time
Skills Needed
Pastry Production, Middle Eastern Desserts, Attention To Detail, Recipe Development, Hygiene Standards, Team Leadership, Ingredient Optimization, Creative Input, High Volume Service, Sugar Work, Nut Fillings, Dairy Based Confections, Mise En Place, Quality Assurance, Traditional Recipes, Waste Control
Specialization
Candidates should have 3-5 years of experience in a professional pastry kitchen, preferably with expertise in Middle Eastern and Persian desserts. A culinary diploma or relevant pastry certification is preferred, along with a strong understanding of food safety standards.
Experience Required
Minimum 5 year(s)
Directeur·rice Associé·e – Chef·fe de Projet Retail & Occupiers at Turner & Townsend Ltd
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Management, Leadership, Communication, Negotiation, Quality Standards, Client Relations, Budget Management, Risk Management, Reporting, Problem Solving, Business Development, Best Practices, Digital Solutions, Cost Control, Supply Chain Management, Health And Safety
Specialization
Candidates should have at least 8 years of experience in managing complex projects in the Retail & Occupiers sector. A university degree in a related field and bilingual proficiency in English and French are required.
Experience Required
Minimum 10 year(s)
Chef De Partie | Μάγειρας Α' - Avali, South Corfu | Season 2026 at MarBella Collection
Corfu, Peloponnese, Western Greece and the Ionian, Greece - Full Time
Skills Needed
Teamwork, Collaboration, Attention To Detail, Speed, Culinary Skills, A La Carte Experience, Culinary Education, Haccp Knowledge
Specialization
Candidates should have relevant experience in luxury hotels or restaurants and knowledge of a la carte kitchens. A culinary degree and basic English proficiency are also required.
Experience Required
Minimum 2 year(s)
Chef de Partie with Pastry Experience - Mon to Fri role - Holborn at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience working as a Chef de Partie or similar role is required, along with knowledge of various cooking techniques and cuisines. Strong understanding of food safety and sanitation practices is essential, as well as the ability to work in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie - Banquet Kitchen Yogyakarta Marriott Hotel at Courtyard by Marriott Somerset KY
Sleman, Special Region of Yogyakarta, Indonesia - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety, Quality Control, Teamwork, Communication, Time Management, Problem Solving, Attention To Detail, Customer Service, Training, Scheduling, Motivation, Coaching, Safety Procedures, Professionalism
Specialization
A Technical, Trade, or Vocational School Degree is preferred along with at least 3 years of related work experience. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
Chef de Projets Sourcing : Détecteur de pépites E-commerce (H/F) at BMS international
Grand Baie VCA, East, Rivière du Rempart District, Mauritius - Full Time
Skills Needed
Product Sourcing, Market Analysis, Negotiation, Data Analysis, Creativity, Organization, Multitasking, Collaboration
Specialization
Candidates should possess a strong instinct for identifying promising products and a passion for data analysis. Organizational skills and the ability to manage multiple projects simultaneously are essential.
Experience Required
Minimum 2 year(s)
Commis Chef | Vedema, a Luxury Collection Resort (Season 2026) at Empiria Group
Thira Municipal Unit, Aegean, Greece - Full Time
Skills Needed
Food Preparation, Cooking Procedures, Health And Safety Standards, Cleanliness, Dishwashing, Food Storage, Teamwork, Attention To Detail, Organization, Communication Skills, Customer Oriented, Flexibility, Passion For Service
Specialization
Candidates should have a basic knowledge of kitchen operations and food safety, with previous kitchen experience being an advantage. Strong attention to detail, the ability to work as part of a team, and good communication skills are essential.
Stage - Chef(fe) de secteur / commercial / sherpa terrain - Paris at EMBRACE
Paris, Ile-de-France, France - Full Time
Skills Needed
Motivation, Organization, Tenacity, Team Spirit, Results Orientation, Customer Acquisition, Client Retention, Merchandising, Event Participation, Innovation
Specialization
The ideal candidate is motivated, organized, and has a strong relational ability with a taste for challenges and results. A passion for exploring Europe and engaging with the community is essential.
Chef·fe monteur spécialiste ligne de contact, tirage des câbles at SBB CFF FFS
Bussigny, Vaud, Switzerland - Full Time
Skills Needed
Team Management, Cable Installation, Safety Compliance, Problem Solving, Manual Dexterity, Machine Operation, Physical Endurance, Adaptability
Specialization
Candidates should have completed an apprenticeship in a craft field and possess a category B driver's license. Experience in team leadership and a commitment to safety are essential.
Experience Required
Minimum 2 year(s)
Assistant Chef de produit (h/f/nb) - Stage 6 mois Janvier 2026 at Kiabi
Lille, Hauts-de-France, France - Full Time
Skills Needed
Product Sensitivity, Reactivity, Dynamism, Rigor, Agility, Flexibility, Team Spirit, Customer Service, Fashion Passion
Specialization
Candidates should be pursuing a Master's degree in business or a related field and have a passion for fashion and customer service. English proficiency is required for communication with teams in Asia, and prior experience in a similar role is a plus.
Chef de chantier en chaudronnerie Maintenance Industrielle F/H at GROUPE ADF
Mesnil-Saint-Nicaise, Hauts-de-France, France - Full Time
Skills Needed
Leadership, Team Spirit, Collaboration, Adaptability, Rigor, Reliability
Specialization
You possess multidisciplinary technical skills along with transversal skills. You are looking for a position that will enhance your career and allow for growth.
Experience Required
Minimum 5 year(s)
Junior Sous Chef / Banquet Department - Carolina Yacht Club at Carolina Yacht Club
Charleston, South Carolina, United States -
Full Time

Start Date

Immediate

Expiry Date

08 Apr, 26

Salary

0.0

Posted On

08 Jan, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Handling, Food Sanitation, Operational Cleanliness, Sanitation, Organization, Service Staff Collaboration, Menu Reading, Food Procurement, Temperature Regulation, Equipment Maintenance, Ingredient Measurement, Cooking Techniques, Food Tasting, Food Carving, Vegetable Processing, Meat Preparation

Industry

Description
Description Job Title Banquet Junior Sous Chef Status/Class Exempt/Salary Reports to Executive Chef Supervises - banquets cooks Job purpose To maintain the standards of the department, to ensure the smooth running of the operation and to keep in mind that our priorities are staff safety and happiness as well as guests/members satisfaction. Duties and responsibilities 1. Works scheduled shifts, reports to work on time, and complies with uniform policy. 2. Adheres to all policies and procedures. 3. Adheres to city, state and federal laws, codes, statutes and regulations governing food handling and food sanitation. 4. Maintains operational cleanliness, sanitation and organization to standard and as directed, including walls, floors, food contact surfaces, equipment and storage. 5. Works in tandem with service staff to provide exceptional service. 6. Reads menu to estimate food requirements and communicates product needs to Chef/Sous Chefs or procures food from storage. 7. Adjusts thermostat controls to regulate temperature of ovens, broilers, grills, roasters, and steam kettles. 8. Communicates equipment maintenance needs or concerns to Chef/Sous Chef. 9. Measures and mixes ingredients according to recipe specifications. 10. Sautés, poaches, pan-fries, deep-fries, braises, bakes, roasts, broils, and steams proteins, vegetables, and other foods. 11. Tastes and tests foods during mixing or cooking. 12. Observes and tests foods being cooked by tasting, smelling, visual skills and thermometer to determine that product is cooking properly and to standard. 13. Carves meats, portions food on serving plates, adds gravies and sauces, and garnishes servings to fill orders. 14. Washes and processes vegetables and fruits to prepare them for use. 15. Cuts, trims, and bones meat prior to cooking.
Responsibilities
The Junior Sous Chef is responsible for maintaining departmental standards and ensuring smooth operations while prioritizing staff safety and guest satisfaction. This includes overseeing banquet cooks and collaborating with service staff to provide exceptional service.
Junior Sous Chef / Banquet Department - Carolina Yacht Club at Carolina Yacht Club
Charleston, South Carolina, United States - Full Time
Skills Needed
Food Handling, Food Sanitation, Operational Cleanliness, Sanitation, Organization, Service Staff Collaboration, Menu Reading, Food Procurement, Temperature Regulation, Equipment Maintenance, Ingredient Measurement, Cooking Techniques, Food Tasting, Food Carving, Vegetable Processing, Meat Preparation
Specialization
The position requires adherence to food handling laws and sanitation standards, as well as the ability to prepare and cook a variety of foods. The candidate should be punctual, organized, and able to work in a team environment.
Ingénieur robotique & Automatisme - Aéronautique - Rochefort at Sopra Steria
Rochefort, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Robotics, Automation, Hardware Development, Software Development, Simulation, Technical Management, Continuous Improvement, Documentation, Communication, Teamwork, Technical English, Initiative, Curiosity, Rigorousness, Reporting
Specialization
Candidates should have a technical degree with a specialization in robotics or mechatronics and at least 2 years of experience in robotic systems implementation. Knowledge of FANUC robots, SIEMENS automation, and related technologies is preferred.
Experience Required
Minimum 2 year(s)
Sous-Chef - (h/f/d) - CDI - Sofitel Luxembourg Le Grand Ducal at Accor
Luxembourg, , Luxembourg - Full Time
Skills Needed
Culinary Skills, Team Management, Creativity, Organization, Haccp Knowledge, Communication, Recipe Development, Quality Control, Physical Stamina, Leadership, Innovation, Collaboration, Attention To Detail, Training, Supervision, Problem Solving
Specialization
Candidates should have a culinary qualification ranging from CAP to BTS and possess 5 to 8 years of professional experience in the kitchen. Knowledge of HACCP standards and proficiency in the local language, along with English, are also required.
Experience Required
Minimum 5 year(s)
Sous-Chef - (h/f/d) - CDI - Sofitel Luxembourg Le Grand Ducal at Accor
Luxembourg, , Luxembourg - Full Time
Skills Needed
Culinary Skills, Team Management, Recipe Development, Haccp Knowledge, Creativity, Organization, Communication, Physical Stamina, Attention To Detail, Leadership, Training, Innovation, Collaboration, Problem Solving, Time Management, Quality Control
Specialization
Candidates should have a culinary qualification (CAP to BTS) and 5-8 years of professional experience in the kitchen. Knowledge of HACCP standards and strong team management skills are essential.
Experience Required
Minimum 5 year(s)
Chef de projet monétique - Services Financiers - Ile-de-France at Sopra Steria
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Management, Payment Systems, Banking Products, Instant Payment, Digital Euro, E Commerce Payment, Requirements Gathering, Functional Specifications, Project Coordination, Stakeholder Engagement, Analytical Skills, Adaptability, Team Collaboration, Mentoring, Commercial Development
Specialization
Candidates should have at least 3 years of experience in project management within the payment or banking sector. A degree in Engineering, Business, or a related field is required, along with proficiency in English.
Experience Required
Minimum 2 year(s)
Baumhower's Victory Grille - Sous Chef - $45k to $55k + Bonus! at BAUMHOWERS TUSCALOOSA NORTH LLC
Tuscaloosa, Alabama, United States - Full Time
Skills Needed
Restaurant Management, Leadership, Team Building, Customer Service, Communication, Problem Solving, Passion For People, Servant Leadership, Discipline, Commitment, Hard Work, Championship Mindset
Specialization
Candidates should have at least 3 years of full-service or casual dining restaurant management experience. A bachelor's degree or experience leading a team is preferred, along with a passion for serving others.
Experience Required
Minimum 2 year(s)
Chef de groupe Qualité Environnementale des Bâtiments (QEB) H/F at Socotec
Meudon, Ile-of-France, France - Full Time
Skills Needed
Environmental Quality, Building Certifications, Project Management, Team Leadership, Commercial Development, Financial Management, Safety Procedures, Quality Assurance, Analytical Skills, Curiosity, Adaptability, Team Spirit, Client Prospecting, Communication, Sustainability, Circular Economy
Specialization
A minimum of 5 years of experience in a similar role with environmental certifications is required. Candidates should have a Bac+5 degree in engineering or a related field and possess strong analytical and interpersonal skills.
Experience Required
Minimum 5 year(s)
Chef de Partie with Pastry Experience - Mon to Fri role - Holborn at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience working as a Chef de Partie or similar role is required, along with knowledge of various cooking techniques and cuisines. Strong understanding of food safety and sanitation practices is essential, as well as the ability to work in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie -Pizza Section (Hand-Stretched Italian Pizza) at Accor
İzmir, Aegean Region, Turkey - Full Time
Skills Needed
Italian Pizza Making, Dough Stretching, Food Safety, Hygiene Standards, Teamwork, Communication Skills, Attention To Detail, Culinary Skills, Multitasking, Inventory Management, Dish Preparation, Presentation Skills, Kitchen Organization, Quality Control, Flexibility, Cooking Methods
Specialization
Candidates must have a minimum of 2 years of experience in a similar role and a culinary diploma or relevant vocational training is preferred. A strong teamwork attitude, discipline, and a willingness to learn are essential, along with knowledge of Italian ingredients and kitchen hygiene standards.
Experience Required
Minimum 2 year(s)
Chef de Partie - Pastry (Middle Eastern/ Syrian,Persian,Dessert) at SIHAMCO
Casablanca, Casablanca-Settat, Morocco - Full Time
Skills Needed
Pastry Production, Middle Eastern Desserts, Attention To Detail, Recipe Development, Hygiene Standards, Team Leadership, Ingredient Optimization, Creative Input, High Volume Service, Sugar Work, Nut Fillings, Dairy Based Confections, Mise En Place, Quality Assurance, Traditional Recipes, Waste Control
Specialization
Candidates should have 3-5 years of experience in a professional pastry kitchen, preferably with expertise in Middle Eastern and Persian desserts. A culinary diploma or relevant pastry certification is preferred, along with a strong understanding of food safety standards.
Experience Required
Minimum 5 year(s)
Directeur·rice Associé·e – Chef·fe de Projet Retail & Occupiers at Turner & Townsend Ltd
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Management, Leadership, Communication, Negotiation, Quality Standards, Client Relations, Budget Management, Risk Management, Reporting, Problem Solving, Business Development, Best Practices, Digital Solutions, Cost Control, Supply Chain Management, Health And Safety
Specialization
Candidates should have at least 8 years of experience in managing complex projects in the Retail & Occupiers sector. A university degree in a related field and bilingual proficiency in English and French are required.
Experience Required
Minimum 10 year(s)
Chef De Partie | Μάγειρας Α' - Avali, South Corfu | Season 2026 at MarBella Collection
Corfu, Peloponnese, Western Greece and the Ionian, Greece - Full Time
Skills Needed
Teamwork, Collaboration, Attention To Detail, Speed, Culinary Skills, A La Carte Experience, Culinary Education, Haccp Knowledge
Specialization
Candidates should have relevant experience in luxury hotels or restaurants and knowledge of a la carte kitchens. A culinary degree and basic English proficiency are also required.
Experience Required
Minimum 2 year(s)
Chef de Partie with Pastry Experience - Mon to Fri role - Holborn at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience working as a Chef de Partie or similar role is required, along with knowledge of various cooking techniques and cuisines. Strong understanding of food safety and sanitation practices is essential, as well as the ability to work in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie - Banquet Kitchen Yogyakarta Marriott Hotel at Courtyard by Marriott Somerset KY
Sleman, Special Region of Yogyakarta, Indonesia - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety, Quality Control, Teamwork, Communication, Time Management, Problem Solving, Attention To Detail, Customer Service, Training, Scheduling, Motivation, Coaching, Safety Procedures, Professionalism
Specialization
A Technical, Trade, or Vocational School Degree is preferred along with at least 3 years of related work experience. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
Chef de Projets Sourcing : Détecteur de pépites E-commerce (H/F) at BMS international
Grand Baie VCA, East, Rivière du Rempart District, Mauritius - Full Time
Skills Needed
Product Sourcing, Market Analysis, Negotiation, Data Analysis, Creativity, Organization, Multitasking, Collaboration
Specialization
Candidates should possess a strong instinct for identifying promising products and a passion for data analysis. Organizational skills and the ability to manage multiple projects simultaneously are essential.
Experience Required
Minimum 2 year(s)
Commis Chef | Vedema, a Luxury Collection Resort (Season 2026) at Empiria Group
Thira Municipal Unit, Aegean, Greece - Full Time
Skills Needed
Food Preparation, Cooking Procedures, Health And Safety Standards, Cleanliness, Dishwashing, Food Storage, Teamwork, Attention To Detail, Organization, Communication Skills, Customer Oriented, Flexibility, Passion For Service
Specialization
Candidates should have a basic knowledge of kitchen operations and food safety, with previous kitchen experience being an advantage. Strong attention to detail, the ability to work as part of a team, and good communication skills are essential.
Stage - Chef(fe) de secteur / commercial / sherpa terrain - Paris at EMBRACE
Paris, Ile-de-France, France - Full Time
Skills Needed
Motivation, Organization, Tenacity, Team Spirit, Results Orientation, Customer Acquisition, Client Retention, Merchandising, Event Participation, Innovation
Specialization
The ideal candidate is motivated, organized, and has a strong relational ability with a taste for challenges and results. A passion for exploring Europe and engaging with the community is essential.
Chef·fe monteur spécialiste ligne de contact, tirage des câbles at SBB CFF FFS
Bussigny, Vaud, Switzerland - Full Time
Skills Needed
Team Management, Cable Installation, Safety Compliance, Problem Solving, Manual Dexterity, Machine Operation, Physical Endurance, Adaptability
Specialization
Candidates should have completed an apprenticeship in a craft field and possess a category B driver's license. Experience in team leadership and a commitment to safety are essential.
Experience Required
Minimum 2 year(s)
Assistant Chef de produit (h/f/nb) - Stage 6 mois Janvier 2026 at Kiabi
Lille, Hauts-de-France, France - Full Time
Skills Needed
Product Sensitivity, Reactivity, Dynamism, Rigor, Agility, Flexibility, Team Spirit, Customer Service, Fashion Passion
Specialization
Candidates should be pursuing a Master's degree in business or a related field and have a passion for fashion and customer service. English proficiency is required for communication with teams in Asia, and prior experience in a similar role is a plus.
Chef de chantier en chaudronnerie Maintenance Industrielle F/H at GROUPE ADF
Mesnil-Saint-Nicaise, Hauts-de-France, France - Full Time
Skills Needed
Leadership, Team Spirit, Collaboration, Adaptability, Rigor, Reliability
Specialization
You possess multidisciplinary technical skills along with transversal skills. You are looking for a position that will enhance your career and allow for growth.
Experience Required
Minimum 5 year(s)