Y-Axis Jobs Logo
Send us feedback
telephone  +91 7670 800 001
Log in Sign up Try Premium

Chef Jobs overseas

About 8036 results in (2) seconds Clear Filters

Jobs Search

About 8036 results in (2) seconds
Chef de Partie - Gordon Ramsay at The Mere at Accor
Knutsford, England, United Kingdom - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Team Leadership, Food Safety, Menu Development, Inventory Management, Staff Training, Quality Control, Communication, Organization, Health And Safety Compliance, Mentoring, Resource Utilization, Cooking Methods
Specialization
Candidates must have at least 3 years of experience in the hospitality industry and possess strong communication and organizational skills. A confident, dynamic personality with the ability to work effectively within a team is required.
Experience Required
Minimum 2 year(s)
Collaborateur confirmé/Chef de mission F/H at Cocerto
Biganos, New Aquitaine, France - Full Time
Skills Needed
Accounting, Financial Auditing, Tax Returns, Team Management, Client Advisory, Financial Reporting, Corporate Law, Labor Law, Supervision, Relationship Management
Specialization
The ideal candidate holds a DSCG or Master CCA degree and has 3-4 years of experience in an accounting firm. Strong managerial skills and the ability to transmit knowledge to team members are essential.
Experience Required
Minimum 2 year(s)
Ingénieur - Chef de projet industriel H/F at Alten
Toulouse, Occitania, France - Full Time
Skills Needed
Project Management, Industrial Engineering, Planning, Risk Management, Cost Control, Reporting, Work Breakdown Structure, Aeronautics, Resource Management, English
Specialization
Candidates must hold a Master's degree (BAC+5) from an engineering school or equivalent. Proficiency in English is required for this role.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie - Giorgio's Restaurant at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Bangkok, , Thailand - Full Time
Skills Needed
Food Preparation, Menu Planning, Kitchen Safety, Quality Control, Team Collaboration, Guest Service, Inventory Management, Culinary Techniques, Food Safety, Communication, Staff Training, Time Management, Professionalism, Recipe Adherence, Equipment Maintenance
Specialization
Requires a technical, trade, or vocational school degree and at least 3 years of related work experience. Candidates must be able to perform physical tasks such as lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef de Partie - Saison by Mauro Colagreco at Accor
London, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Food Production, Hygiene Standards, Stock Ordering, Staff Training, Menu Development, Customer Service, Time Management, Multi Tasking, Team Leadership, Health And Safety Compliance, Inventory Management
Specialization
Requires a proven track record of high-level service under pressure and strong communication skills. Previous experience at a demi chef de partie level or higher in a luxury hotel environment is highly desirable.
Experience Required
Minimum 2 year(s)
Sous Chef - 40 Greek Street, Central London at Soho House & Co.
London, England, United Kingdom - Full Time
Skills Needed
Kitchen Leadership, Culinary Management, Menu Development, Service Execution, Mise En Place Organisation, Supervision, Mentoring, Food Safety, Haccp Compliance, Allergen Management, Stock Control, Communication, Time Management, Problem Solving, Punctuality, Professionalism
Specialization
Candidates must possess 3–5 years of experience in a high-volume, high-quality kitchen, ideally within a premium establishment, demonstrating strong cooking skills across various sections. Essential requirements include proven team supervision experience, excellent knowledge of HACCP and food safety, and fluent English communication skills.
Experience Required
Minimum 2 year(s)
Chef de Projet Intégration ServiceNow (F/H) at Devoteam
Nantes, Pays de la Loire, France - Full Time
Skills Needed
Servicenow, Project Management, Agile, Digital Transformation, Itsm, Hr, Secops, Fsm, Csm, Budget Management, Risk Management, Team Coordination, Strategic Consulting, English, Crisis Management, Rigor
Specialization
Candidates must have an engineering degree or Master's equivalent with at least 6 years in IT or 4 years in project management, including proven experience in ITSM integration projects. Essential soft skills include high rigor, organization, teamwork, and mandatory proficiency in English.
Experience Required
Minimum 5 year(s)
Chef de Partie - Cecconi's Bicester Village at Soho House & Co.
Bicester, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Kitchen Station Management, Plating, Health And Safety Compliance, Team Collaboration, Menu Knowledge, Food Hygiene, Deep Cleaning, Inventory Management, Communication, Time Management, Culinary Techniques
Specialization
Candidates should have at least 2 years of experience in a high-profile kitchen and a strong passion for culinary excellence. A professional attitude, teamwork skills, and basic knowledge of food safety and hygiene are essential.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie (m/f/d) - Hilton Mainz at Hilton Hotels & Resorts
Mainz, Rhineland-Palatinate, Germany - Full Time
Skills Needed
Dish Preparation, Presentation, Quality Control, Efficiency, Cost Awareness, Cleanliness, Orderliness, Cross Contamination Prevention, Mise En Place, Guest Requests Handling, Food Storage Monitoring, Teamwork, Maintenance Reporting, Safety Compliance, Hygiene Compliance, Food Safety Compliance
Specialization
Candidates must have professional experience in a similar role and demonstrate a strong commitment to quality and compliance with HACCP guidelines and kitchen standards. Ideal candidates are communicative, highly organized team players who ideally speak both German and English and possess a valid work and residence permit.
Hospitality Junior Sous Chef - Mon to Fri at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Coaching, Menu Development, Cleaning, Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Proven experience as a Junior Sous Chef or in a similar role is required, along with knowledge of cooking techniques and food safety practices. Strong communication and teamwork abilities are essential for success in this fast-paced environment.
Experience Required
Minimum 2 year(s)
Junior Sous Chef - The St. Regis Singapore at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Singapore, Singapore, Singapore - Full Time
Skills Needed
Supervision, Coordination, Food Presentation, Garnish, Menu Specials, Stock Monitoring, Food Safety, Quality Control, Hiring, Training, Scheduling, Evaluation, Counseling, Coaching, Safety Procedures, Guest Service
Specialization
Candidates should possess 4 to 6 years of related work experience, including at least 2 years in a supervisory capacity, and ideally hold a Technical, Trade, or Vocational School Degree. The position requires adherence to all company safety and security policies, maintaining professional appearance, and addressing guest service needs.
Experience Required
Minimum 5 year(s)
Pizza Chef(05894) - 2446 Old Springville Rd at Domino's Pizza LLC
Birmingham, Alabama, United States - Full Time
Skills Needed
Food Preparation, Baking, Food Safety Standards, Multitasking, Troubleshooting, Fast Paced Environment, Communication, Following Recipes, Timing, Delegation, Safe Food Handling, Food Storage, Sanitation, Attention To Detail
Specialization
Candidates must be able to multitask, work efficiently under pressure in a fast-paced environment, and communicate effectively with team members and customers. Applicants must be at least 16 years old and able to pass a background check meeting Domino's standards.
Hospitality Junior Sous Chef - Mon to Fri at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Coaching, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Candidates should have proven experience as a Junior Sous Chef or in a similar role, with knowledge of various cooking techniques and a strong understanding of food safety practices. Excellent attention to detail, organizational skills, and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Sous Chef - Four Points by Sheraton Boracay at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Malay, Aklan, Philippines - Full Time
Skills Needed
Supervision, Coordination, Food Presentation, Menu Specials, Stock Monitoring, Food Safety, Quality Control, Hiring, Training, Scheduling, Employee Evaluation, Coaching, Safety Procedures, Guest Service, Teamwork, Professional Appearance
Specialization
Candidates should possess a Technical, Trade, or Vocational School Degree and have 4 to 6 years of related work experience, including at least 2 years in a supervisory capacity. The role requires physical stamina, adherence to all company safety policies, and the ability to develop positive working relationships.
Experience Required
Minimum 5 year(s)
Butikschef sökes till Stockholm Jakobsberg at NORMAL Netherlands
Järfälla kommun, , Sweden - Full Time
Skills Needed
Store Management, Leadership, Coaching, Sales Management, Budgeting, Scheduling, Operational Management, Customer Service, Merchandising, Team Development, Planning, Communication
Specialization
The ideal candidate is an experienced, energetic leader with a strong business mindset and the ability to motivate staff in a fast-paced environment. You must be structured, detail-oriented, and capable of balancing operational tasks with administrative duties.
Experience Required
Minimum 2 year(s)
Hospitality Junior Sous Chef - Mon to Fri at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Coaching, Menu Development, Cleaning, Maintenance, Cooking Techniques, Cuisines Knowledge, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Candidates must possess proven experience as a Junior Sous Chef or in a similar capacity, demonstrating knowledge of various cooking techniques and cuisines along with a strong grasp of food safety practices.
Experience Required
Minimum 2 year(s)
Chef de Partie - (AF268 - KaRa-2526-482-1) at Affinity Migration Group Pty Ltd
Sydney, New South Wales, Australia - Full Time
Skills Needed
Culinary Techniques, Food Safety, Haccp, Kitchen Operations, Menu Development, Hygiene Standards, Problem Solving, Team Leadership, Inventory Management, Time Management, Communication, Stress Management, Equipment Maintenance, Quality Control, Staff Training
Specialization
Candidates must possess strong culinary skills, a deep understanding of food safety regulations like HACCP, and the ability to work effectively within a team. Proven experience in kitchen management, problem-solving, and maintaining high operational standards is essential for this role.
Experience Required
Minimum 2 year(s)
Chef de projet IVVQ - Secteur défense (H/F) at ALTEN Consulting Services GmbH
Cholet, Pays de la Loire, France - Full Time
Skills Needed
Integration, Validation, Verification, Qualification, Test Procedures, Environmental Testing, Electronic Testing, Test Management, Test Automation, Requirements Traceability, Configuration Management, Technical Facts Management, Spectrum Analyzer, Frequency Generator, Vector Generator, Network Analyzer
Specialization
Candidates must hold a Master's degree (Bac+5) from an Engineering School or Technical University and possess significant prior experience in similar Integration, Validation, Verification, and Qualification activities for embedded or non-embedded systems. Proficiency in MS Windows and Linux operating systems is required, along with basic knowledge of IT administration and security.
Experience Required
Minimum 2 year(s)
Chef De Partie - fine dining - Mon to Fri at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety Standards, Station Management, Cleanliness, Quality Control, Presentation, Team Collaboration, Menu Development, Kitchen Organisation, Cooking Techniques, Sanitation Practices, Fast Paced Environment, Attention To Detail, Communication, Teamwork
Specialization
Candidates must have proven experience working as a Commis Chef or in a similar role, possessing knowledge of various cooking techniques and cuisines, along with a strong understanding of food safety and sanitation practices. Essential attributes include the ability to work under pressure, excellent attention to detail, and strong teamwork skills.
Koch kalte Küche / Chef de Partie (m/w/d) at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Culinary Precision, Food Preparation, Recipe Adherence, Quality Control, Teamwork, Communication, Creativity, Cold Kitchen Techniques
Specialization
Candidates must have a completed vocational training as a chef and relevant professional experience. Good German language skills, strong communication abilities, and a creative, passionate approach to cooking are required.
Experience Required
Minimum 2 year(s)
Chef de Partie - Gordon Ramsay at The Mere at Accor
Knutsford, England, United Kingdom -
Full Time

Start Date

Immediate

Expiry Date

23 Jul, 26

Salary

0.0

Posted On

24 Apr, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary arts, Kitchen management, Team leadership, Food safety, Menu development, Inventory management, Staff training, Quality control, Communication, Organization, Health and safety compliance, Mentoring, Resource utilization, Cooking methods

Industry

Hospitality

Description
Company Description Location: On-site in Knutsford, Cheshire, North-West England (not remote) Fairmont Cheshire, The Mere is one of the North West’s most distinguished luxury destinations. Nestled in the heart of the Cheshire countryside and surrounded by a championship golf course, the resort combines Fairmont’s world-renowned elegance with the warmth and character of its local heritage. Renowned for exceptional service and attention to detail, Fairmont Cheshire, The Mere offers guests an indulgent escape featuring world-class spa experiences, exceptional dining, and outstanding leisure facilities. Whether visiting for relaxation, celebration, or business, Fairmont Cheshire, The Mere is dedicated to creating unforgettable moments and delivering the very best in 5-star luxury hospitality. Your purpose will be: To work with a brigade of talented chefs to produce 5-star quality food for our guests at Gordon Ramsay at the Mere. Assisting with any training needs. To help to control section and to deputise in supervisors' absence. To ensure smooth running of the section and to see that all areas of the section maintain Fairmont standards. To cook any food daily according to business requirements. Job Description Coordinate and supervise kitchen team members, ensuring high performance and cohesive teamwork Maintain exemplary personal appearance, hygiene standards, and proper food handling procedures Work closely with Sous Chefs on daily operations, including reviewing function sheets and communicating updates to the team Oversee and demonstrate cooking methods within the outlet, ensuring consistent food quality and presentation. Manage inventory, participate in ordering supplies, and check incoming goods Ensure compliance with Health and Safety regulations, Food Acts, and company policies Participate in and contribute to training programmes for continuous improvement Carry out external duties such as special events, promotions, and demonstrations as required Develop and implement new menu items in collaboration with the Executive Chef and Sous Chefs Monitor and control food costs, minimising waste and maximising resource utilisation Ensure proper rotation and storage of food items to maintain freshness and quality Assist in the preparation of staff rotas and manage section staffing levels Maintain and update recipe files, ensuring standardisation across the kitchen Conduct regular quality checks on dishes before they leave the kitchen Mentor and coach junior kitchen staff to develop their skills and knowledge Please note that we believe in flexibility and multi-skilling, and you may be asked to do different tasks from time to time to enable us to meet the needs of our guests and colleagues. Qualifications 3 years’ experience in the Hospitality Industry. Outstanding communication skills, both written & verbal. A confident & dynamic speaker, able to communicate and interact effectively with all levels of an organization. Enthusiastic and positive personality with the ability to build trusting relationships with others. Proven organizational skills, works well on their own. Able to set and meet deadlines with quality results. Applicable job-related skills as per Accountable Duties. Additional Information What is in it for you? Exclusive Discounts: Fairmont Cheshire, The Mere, Spa and Golf discount Fairmont, Raffles, and Accor Hotels (friends and family rates are included) 20% off food and beverage in on-site restaurants Colleague restaurant Being part of The Mere Team – our culture is unique! You will benefit from training and development opportunities Competitive salary and benefits including pension 28 days of holiday including public holidays 1-5 days service award based on length of service Special rates for Fairmont Cheshire, The Mere colleagues and their friends & family and discount across Accor hotels worldwide And last but not least you will get to work with a team of EXTRAORDINARY people Job-Category: Culinary Job Type: Permanent Job Schedule: Full-Time

How To Apply:

Incase you would like to apply to this job directly from the source, please click here

Responsibilities
The Chef de Partie will supervise the kitchen team to ensure 5-star quality food production and maintain high standards of hygiene and presentation. They are responsible for managing inventory, developing menu items, and mentoring junior staff to ensure smooth daily operations.
Chef de Partie - Gordon Ramsay at The Mere at Accor
Knutsford, England, United Kingdom - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Team Leadership, Food Safety, Menu Development, Inventory Management, Staff Training, Quality Control, Communication, Organization, Health And Safety Compliance, Mentoring, Resource Utilization, Cooking Methods
Specialization
Candidates must have at least 3 years of experience in the hospitality industry and possess strong communication and organizational skills. A confident, dynamic personality with the ability to work effectively within a team is required.
Experience Required
Minimum 2 year(s)
Collaborateur confirmé/Chef de mission F/H at Cocerto
Biganos, New Aquitaine, France - Full Time
Skills Needed
Accounting, Financial Auditing, Tax Returns, Team Management, Client Advisory, Financial Reporting, Corporate Law, Labor Law, Supervision, Relationship Management
Specialization
The ideal candidate holds a DSCG or Master CCA degree and has 3-4 years of experience in an accounting firm. Strong managerial skills and the ability to transmit knowledge to team members are essential.
Experience Required
Minimum 2 year(s)
Ingénieur - Chef de projet industriel H/F at Alten
Toulouse, Occitania, France - Full Time
Skills Needed
Project Management, Industrial Engineering, Planning, Risk Management, Cost Control, Reporting, Work Breakdown Structure, Aeronautics, Resource Management, English
Specialization
Candidates must hold a Master's degree (BAC+5) from an engineering school or equivalent. Proficiency in English is required for this role.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie - Giorgio's Restaurant at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Bangkok, , Thailand - Full Time
Skills Needed
Food Preparation, Menu Planning, Kitchen Safety, Quality Control, Team Collaboration, Guest Service, Inventory Management, Culinary Techniques, Food Safety, Communication, Staff Training, Time Management, Professionalism, Recipe Adherence, Equipment Maintenance
Specialization
Requires a technical, trade, or vocational school degree and at least 3 years of related work experience. Candidates must be able to perform physical tasks such as lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef de Partie - Saison by Mauro Colagreco at Accor
London, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Food Production, Hygiene Standards, Stock Ordering, Staff Training, Menu Development, Customer Service, Time Management, Multi Tasking, Team Leadership, Health And Safety Compliance, Inventory Management
Specialization
Requires a proven track record of high-level service under pressure and strong communication skills. Previous experience at a demi chef de partie level or higher in a luxury hotel environment is highly desirable.
Experience Required
Minimum 2 year(s)
Sous Chef - 40 Greek Street, Central London at Soho House & Co.
London, England, United Kingdom - Full Time
Skills Needed
Kitchen Leadership, Culinary Management, Menu Development, Service Execution, Mise En Place Organisation, Supervision, Mentoring, Food Safety, Haccp Compliance, Allergen Management, Stock Control, Communication, Time Management, Problem Solving, Punctuality, Professionalism
Specialization
Candidates must possess 3–5 years of experience in a high-volume, high-quality kitchen, ideally within a premium establishment, demonstrating strong cooking skills across various sections. Essential requirements include proven team supervision experience, excellent knowledge of HACCP and food safety, and fluent English communication skills.
Experience Required
Minimum 2 year(s)
Chef de Projet Intégration ServiceNow (F/H) at Devoteam
Nantes, Pays de la Loire, France - Full Time
Skills Needed
Servicenow, Project Management, Agile, Digital Transformation, Itsm, Hr, Secops, Fsm, Csm, Budget Management, Risk Management, Team Coordination, Strategic Consulting, English, Crisis Management, Rigor
Specialization
Candidates must have an engineering degree or Master's equivalent with at least 6 years in IT or 4 years in project management, including proven experience in ITSM integration projects. Essential soft skills include high rigor, organization, teamwork, and mandatory proficiency in English.
Experience Required
Minimum 5 year(s)
Chef de Partie - Cecconi's Bicester Village at Soho House & Co.
Bicester, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Kitchen Station Management, Plating, Health And Safety Compliance, Team Collaboration, Menu Knowledge, Food Hygiene, Deep Cleaning, Inventory Management, Communication, Time Management, Culinary Techniques
Specialization
Candidates should have at least 2 years of experience in a high-profile kitchen and a strong passion for culinary excellence. A professional attitude, teamwork skills, and basic knowledge of food safety and hygiene are essential.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie (m/f/d) - Hilton Mainz at Hilton Hotels & Resorts
Mainz, Rhineland-Palatinate, Germany - Full Time
Skills Needed
Dish Preparation, Presentation, Quality Control, Efficiency, Cost Awareness, Cleanliness, Orderliness, Cross Contamination Prevention, Mise En Place, Guest Requests Handling, Food Storage Monitoring, Teamwork, Maintenance Reporting, Safety Compliance, Hygiene Compliance, Food Safety Compliance
Specialization
Candidates must have professional experience in a similar role and demonstrate a strong commitment to quality and compliance with HACCP guidelines and kitchen standards. Ideal candidates are communicative, highly organized team players who ideally speak both German and English and possess a valid work and residence permit.
Hospitality Junior Sous Chef - Mon to Fri at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Coaching, Menu Development, Cleaning, Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Proven experience as a Junior Sous Chef or in a similar role is required, along with knowledge of cooking techniques and food safety practices. Strong communication and teamwork abilities are essential for success in this fast-paced environment.
Experience Required
Minimum 2 year(s)
Junior Sous Chef - The St. Regis Singapore at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Singapore, Singapore, Singapore - Full Time
Skills Needed
Supervision, Coordination, Food Presentation, Garnish, Menu Specials, Stock Monitoring, Food Safety, Quality Control, Hiring, Training, Scheduling, Evaluation, Counseling, Coaching, Safety Procedures, Guest Service
Specialization
Candidates should possess 4 to 6 years of related work experience, including at least 2 years in a supervisory capacity, and ideally hold a Technical, Trade, or Vocational School Degree. The position requires adherence to all company safety and security policies, maintaining professional appearance, and addressing guest service needs.
Experience Required
Minimum 5 year(s)
Pizza Chef(05894) - 2446 Old Springville Rd at Domino's Pizza LLC
Birmingham, Alabama, United States - Full Time
Skills Needed
Food Preparation, Baking, Food Safety Standards, Multitasking, Troubleshooting, Fast Paced Environment, Communication, Following Recipes, Timing, Delegation, Safe Food Handling, Food Storage, Sanitation, Attention To Detail
Specialization
Candidates must be able to multitask, work efficiently under pressure in a fast-paced environment, and communicate effectively with team members and customers. Applicants must be at least 16 years old and able to pass a background check meeting Domino's standards.
Hospitality Junior Sous Chef - Mon to Fri at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Coaching, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Candidates should have proven experience as a Junior Sous Chef or in a similar role, with knowledge of various cooking techniques and a strong understanding of food safety practices. Excellent attention to detail, organizational skills, and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Sous Chef - Four Points by Sheraton Boracay at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Malay, Aklan, Philippines - Full Time
Skills Needed
Supervision, Coordination, Food Presentation, Menu Specials, Stock Monitoring, Food Safety, Quality Control, Hiring, Training, Scheduling, Employee Evaluation, Coaching, Safety Procedures, Guest Service, Teamwork, Professional Appearance
Specialization
Candidates should possess a Technical, Trade, or Vocational School Degree and have 4 to 6 years of related work experience, including at least 2 years in a supervisory capacity. The role requires physical stamina, adherence to all company safety policies, and the ability to develop positive working relationships.
Experience Required
Minimum 5 year(s)
Butikschef sökes till Stockholm Jakobsberg at NORMAL Netherlands
Järfälla kommun, , Sweden - Full Time
Skills Needed
Store Management, Leadership, Coaching, Sales Management, Budgeting, Scheduling, Operational Management, Customer Service, Merchandising, Team Development, Planning, Communication
Specialization
The ideal candidate is an experienced, energetic leader with a strong business mindset and the ability to motivate staff in a fast-paced environment. You must be structured, detail-oriented, and capable of balancing operational tasks with administrative duties.
Experience Required
Minimum 2 year(s)
Hospitality Junior Sous Chef - Mon to Fri at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Coaching, Menu Development, Cleaning, Maintenance, Cooking Techniques, Cuisines Knowledge, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Candidates must possess proven experience as a Junior Sous Chef or in a similar capacity, demonstrating knowledge of various cooking techniques and cuisines along with a strong grasp of food safety practices.
Experience Required
Minimum 2 year(s)
Chef de Partie - (AF268 - KaRa-2526-482-1) at Affinity Migration Group Pty Ltd
Sydney, New South Wales, Australia - Full Time
Skills Needed
Culinary Techniques, Food Safety, Haccp, Kitchen Operations, Menu Development, Hygiene Standards, Problem Solving, Team Leadership, Inventory Management, Time Management, Communication, Stress Management, Equipment Maintenance, Quality Control, Staff Training
Specialization
Candidates must possess strong culinary skills, a deep understanding of food safety regulations like HACCP, and the ability to work effectively within a team. Proven experience in kitchen management, problem-solving, and maintaining high operational standards is essential for this role.
Experience Required
Minimum 2 year(s)
Chef de projet IVVQ - Secteur défense (H/F) at ALTEN Consulting Services GmbH
Cholet, Pays de la Loire, France - Full Time
Skills Needed
Integration, Validation, Verification, Qualification, Test Procedures, Environmental Testing, Electronic Testing, Test Management, Test Automation, Requirements Traceability, Configuration Management, Technical Facts Management, Spectrum Analyzer, Frequency Generator, Vector Generator, Network Analyzer
Specialization
Candidates must hold a Master's degree (Bac+5) from an Engineering School or Technical University and possess significant prior experience in similar Integration, Validation, Verification, and Qualification activities for embedded or non-embedded systems. Proficiency in MS Windows and Linux operating systems is required, along with basic knowledge of IT administration and security.
Experience Required
Minimum 2 year(s)
Chef De Partie - fine dining - Mon to Fri at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety Standards, Station Management, Cleanliness, Quality Control, Presentation, Team Collaboration, Menu Development, Kitchen Organisation, Cooking Techniques, Sanitation Practices, Fast Paced Environment, Attention To Detail, Communication, Teamwork
Specialization
Candidates must have proven experience working as a Commis Chef or in a similar role, possessing knowledge of various cooking techniques and cuisines, along with a strong understanding of food safety and sanitation practices. Essential attributes include the ability to work under pressure, excellent attention to detail, and strong teamwork skills.
Koch kalte Küche / Chef de Partie (m/w/d) at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Culinary Precision, Food Preparation, Recipe Adherence, Quality Control, Teamwork, Communication, Creativity, Cold Kitchen Techniques
Specialization
Candidates must have a completed vocational training as a chef and relevant professional experience. Good German language skills, strong communication abilities, and a creative, passionate approach to cooking are required.
Experience Required
Minimum 2 year(s)