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Chef Jobs overseas

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Chef d'Équipe Espaces Verts ESAT (H/F) – CDI at APREH
Tende, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Team Management, Landscaping, Green Space Maintenance, Pedagogy, Organization, Active Listening, Safety Regulation Compliance, Disability Support
Specialization
Requires experience in landscaping and a desire or experience in team leadership and training. Strong human qualities, organizational skills, and a pedagogical approach are essential, with medico-social experience being a plus.
Experience Required
Minimum 2 year(s)
Assisterande Restaurangchef, 6 mån. vikariat at Bastard Burgers Norge
Jönköping, Jönköping County, Sweden - Full Time
Skills Needed
Leadership, Restaurant Operations, Staff Management, Customer Service, Inventory Management, Cogs Control, Waste Reduction, Scheduling, Food Safety, Communication, Kpi Analysis, Administrative Management
Specialization
Previous experience in restaurant or service roles with personnel responsibility is required. Candidates must be fluent in Swedish and/or English and be available to work flexible hours, including evenings and weekends.
Experience Required
Minimum 2 year(s)
Chef de rang - Hotel Cappella Alta Badia (BZ) at Sige Relais Chateaux
Corvara in Badia - Corvara, Trentino – Alto Adige/Südtirol, Italy - Full Time
Skills Needed
Table Service, Mise En Place, Wine Knowledge, Customer Service, Communication Skills, Teamwork, Order Taking, Attention To Detail, Italian Language, English Language
Specialization
Candidates must have professional hospitality training and experience in 4-5 star hotels. Excellent proficiency in Italian and English is required, along with strong wine knowledge and customer-oriented communication skills.
Experience Required
Minimum 2 year(s)
Chef de Rang - Hotel Hermitage - Stagione 2026 at Relais & Châteaux Park-Hotel Egerner Höfe
Le Breuil - Cervinia, Aosta Valley, Italy - Full Time
Skills Needed
Guest Relations, Wine Pairing, Classic Service Techniques, Contemporary Service Techniques, Mise En Place, Teamwork, English Proficiency, Customer Orientation, Attention To Detail, Communication Skills
Specialization
Requires previous experience in 5-star luxury hospitality environments and proficiency in classic and contemporary service techniques. Candidates must have strong communication skills, a good knowledge of wines, and English language proficiency.
Experience Required
Minimum 2 year(s)
Demi Chef (Dim Sum) - Renaissance Johor Bahru at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Plentong, Johor, Malaysia - Full Time
Skills Needed
Dim Sum Preparation, Food Safety, Recipe Adherence, Kitchen Management, Portion Control, Temperature Regulation, Food Presentation, Cold Food Preparation, Staff Coaching, Inventory Monitoring
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
GENJYU Japanese Cuisine Chef de Cuisine（和食　料理長） at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, , Japan - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Menu Development, Staff Supervision, Food Safety, Budget Management, Quality Control, Team Leadership, Customer Service, Staff Training, Inventory Management, Food Preparation, Sanitation Standards, Performance Management, Communication Skills
Specialization
Candidates must have a high school diploma with 4 years of culinary experience or a 2-year degree with 2 years of experience. The role requires strong leadership skills and the ability to maintain high standards of food quality and guest satisfaction.
Experience Required
Minimum 2 year(s)
Chef de rang - Hotel Cappella Alta Badia (BZ) at Relais & Châteaux Park-Hotel Egerner Höfe
Corvara in Badia - Corvara, Trentino – Alto Adige/Südtirol, Italy - Full Time
Skills Needed
Table Service, Mise En Place, Wine Knowledge, Customer Service, Communication Skills, Teamwork, Order Taking, Attention To Detail, Italian Language, English Language
Specialization
Candidates must have a hospitality education and experience in 4-5 star hotels. Excellent proficiency in Italian and English is required, along with strong wine knowledge and customer-oriented communication skills.
Experience Required
Minimum 2 year(s)
CDD 6 mois - Chef de projet social media (H/F) at Labelium Canada
Paris, Ile-de-France, France - Full Time
Skills Needed
Social Media Management, Project Management, Production Coordination, Content Strategy, Influencer Marketing, Client Relationship Management, Creative Briefing, Video Production, Post Production, Communication, Organization, Problem Solving, Agility, Pedagogy
Specialization
The candidate should have successful prior experience in project management or production roles. Strong organizational, communication, and problem-solving skills are required to manage projects effectively and present solutions to clients.
Pastry Chef de Partie - The St. Regis Florence at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Florence, Tuscany, Italy - Full Time
Skills Needed
Food Preparation, Baking, Food Safety, Sanitation, Kitchen Equipment Operation, Portion Control, Quality Control, Teamwork, Professional Communication, Time Management
Specialization
The position requires a high school diploma or G.E.D. equivalent and less than one year of related work experience. Candidates must be able to perform physical tasks such as lifting up to 25 pounds and standing for extended periods.
Chef De Partie - Mon to Fri - Liverpool Street at BaxterStorey Ireland Ltd
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Menu Development, Food Safety, Sanitation Practices, Team Collaboration, Kitchen Organization, Cooking Techniques, Time Management
Specialization
Requires proven experience as a Chef de Partie or similar role with a strong understanding of various cooking techniques and sanitation practices. Must be able to work effectively in a fast-paced, high-pressure environment with excellent attention to detail.
Experience Required
Minimum 2 year(s)
Chef de Partie シェフドパルティ -Holiday Inn Kyoto Gojo at IHG Career
Kyoto-shi, Kyoto Prefecture, Japan - Full Time
Skills Needed
Western Cuisine, Food Preparation, Mise En Place, Buffet Service, Food Safety, Hygiene Standards, Teamwork, Communication Skills, Kitchen Maintenance, Dishwashing
Specialization
Candidates should have at least 3 years of experience as a cook, preferably in Western cuisine within a hotel environment. Strong communication skills, a positive attitude, and the ability to work collaboratively in a team are essential.
Experience Required
Minimum 2 year(s)
CHEF DE PARTIE H/F - LE RELAIS DES BRACONNIERS at Faktory
Saint-Aignan, Centre-Val de Loire, France - Full Time
Skills Needed
Culinary Arts, Menu Development, Inventory Management, Supply Chain Management, Team Leadership, Staff Training, Food Safety, Hygiene Standards, Creative Cooking, Traditional Recipes, Quality Control
Specialization
The ideal candidate is a passionate culinary professional with experience in traditional cooking and team management. You must demonstrate creativity in recipe development and a strong commitment to maintaining high standards of food quality and safety.
Experience Required
Minimum 2 year(s)
Chef de Partie (M/W) – Aurelia at Castle Hill at Relais & Châteaux Park-Hotel Egerner Höfe
Newport, Rhode Island, United States - Full Time
Skills Needed
Fine Dining, Knife Skills, Mise En Place, Food Safety, Haccp, Inventory Management, Cooking Techniques, Kitchen Organization, Communication Skills, Fast Paced Environment, Teamwork
Specialization
Candidates should have 1-3 years of experience in a fine dining environment and possess strong knife and cooking skills. A positive attitude, reliability, and the ability to work in a fast-paced setting are essential for this role.
Experience Required
Minimum 2 year(s)
CHEF DE PARTIE H/F - LE RELAIS DES BRACONNIERS at Faktory
Saint-Aignan, Centre-Val de Loire, France - Full Time
Skills Needed
Culinary Arts, Menu Development, Inventory Management, Supply Chain Management, Team Leadership, Staff Training, Food Safety, Hygiene Standards, Creative Cooking, Traditional Recipes, Quality Control
Specialization
The ideal candidate is a passionate culinary professional with experience in traditional cooking and team management. You must be capable of maintaining high standards of food quality and innovation within a fast-paced brasserie environment.
Experience Required
Minimum 2 year(s)
Chef.fe de Partie Pâtisserie CDD/CDI - H/F/X at Accor
Lisle, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Pastry Production, Dessert Creation, Haccp Compliance, Food Safety, Menu Development, Inventory Management, Team Collaboration, Creativity, Organization, Communication, Customer Service, Culinary Techniques
Specialization
Candidates must have significant experience in a similar role, preferably within a luxury establishment, and hold a professional pastry certification. Strong communication skills, a creative mindset, and the ability to work effectively within a team are essential.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie (All-Day Dining Restaurant) at Accor
Parikia, Aegean, Greece - Full Time
Skills Needed
Culinary Techniques, Food Safety, Haccp Compliance, Kitchen Operations, Menu Preparation, Portion Control, Staff Training, Stock Management, Food Cost Control, Fine Dining, Teamwork, Communication, Organization, Attention To Detail, Quality Control
Specialization
Candidates must hold a diploma or degree in Culinary arts and possess 3–5 years of experience in high-end or luxury dining environments. Fluency in English and eligibility to work in an EU country are required.
Experience Required
Minimum 2 year(s)
Plage Croisette Beach - Chef de Partie (H/F/X) at Accor
Cannes, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Culinary Techniques, Food Preparation, Plating, Haccp, Kitchen Management, Team Leadership, Inventory Management, Quality Control, Time Management, Communication, Adaptability, Creativity, Problem Solving, Hygiene Standards, Safety Compliance
Specialization
Candidates must have at least one year of professional kitchen experience and a strong understanding of cooking temperatures and food safety standards. The role requires a rigorous, efficient, and team-oriented individual capable of working in a fast-paced environment.
Sous Chef | Pure Spirits Oyster House and Grill at The Distillery Restaurants Corp.
Toronto, Ontario, Canada - Full Time
Skills Needed
Kitchen Management, Menu Development, Staff Training, Performance Management, Inventory Management, Food Safety, Leadership, Problem Solving, Relationship Building, Communication, Scheduling, Hiring, Coaching, Culinary Operations, Cost Control
Specialization
Candidates must have at least 5 years of quality cooking experience, including at least two years in a Sous Chef or Jr. Sous Chef role within a high-volume environment. A culinary degree or diploma is required, along with legal permission to work in Canada.
Experience Required
Minimum 5 year(s)
Chef d'équipe maintenance Électricien traction at Pulsar
Sainte-Anne-de-Bellevue, Quebec, Canada - Full Time
Skills Needed
Team Management, Collaborative Leadership, Industrial Electronics, Electrical Maintenance, Traction Power Systems, Gmao Software, Health And Safety Compliance, Technical Reporting, Electrical Protection, Emergency Response, Plan Reading, Interpersonal Communication, Proactive Problem Solving, Teamwork, Attention To Detail
Specialization
Candidates must hold a DEC in industrial electronics or equivalent, a valid Class 3 driver's license, and a C-level electrical license for at least three years. Strong leadership skills, experience with electrical systems, and proficiency in French are required.
Experience Required
Minimum 5 year(s)
Chef de Projet - Usine / Plant Project Manager at Schneider Electric Industries Malaysia
Brossard, Quebec, Canada - Full Time
Skills Needed
Project Management, Risk Management, Budgeting, Technical Review, Low Voltage Distribution, Medium Voltage Distribution, Bilingualism (French/English), Technical Documentation Interpretation, Stakeholder Coordination, Functional Team Management, Cost Control, Planning
Specialization
Requires a degree in Electrical Engineering and fluency in both French and English. Candidates should have experience in project planning, risk management, and knowledge of low/medium voltage distribution standards.
Experience Required
Minimum 2 year(s)
Chef d'Équipe Espaces Verts ESAT (H/F) – CDI at APREH
Tende, Provence-Alpes-Cote d'Azur, France -
Full Time

Start Date

Immediate

Expiry Date

17 Sep, 26

Salary

0.0

Posted On

19 Jun, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Team Management, Landscaping, Green Space Maintenance, Pedagogy, Organization, Active Listening, Safety Regulation Compliance, Disability Support

Industry

Civic and Social Organizations

Description
🌿 Chef d'Équipe Espaces Verts (H/F) – CDI 📍 Saint-Dalmas-de-Tende (06430) | Temps plein 🌱 Donnez du sens à votre métier Et si votre prochain poste vous permettait de concilier management, nature et engagement humain ? Le pole Le Prieuré recherche un(e) Chef(fe) d'Équipe Espaces Verts pour accompagner une équipe de travailleurs en situation de handicap au sein de son ESAT. Au quotidien, vous transmettez votre savoir-faire, développez les compétences des personnes accompagnées et contribuez à leur épanouissement professionnel, tout en garantissant la qualité des prestations réalisées pour nos clients. 💚 Vos missions Encadrer et accompagner une équipe de travailleurs en situation de handicap. Organiser et animer les chantiers d'espaces verts. Participer aux travaux (tonte, taille, débroussaillage, plantations, entretien…). Garantir la qualité des prestations et le respect des règles de sécurité. Favoriser l'autonomie, la progression et la valorisation des personnes accompagnées. 👤 Votre profil Vous avez : une expérience en espaces verts ; une première expérience en encadrement d'équipe (ou l'envie de transmettre) ; le sens de l'organisation, de l'écoute et de la pédagogie. Une expérience dans le secteur médico-social est un plus, mais ce sont avant tout vos qualités humaines qui feront la différence. 🌿 Pourquoi nous rejoindre ? En intégrant notre ESAT, vous rejoignez une équipe qui partage des valeurs fortes : 🤝 Donner à chacun une place dans le monde du travail 🌱 Préserver et valoriser notre environnement 💚 Transmettre, accompagner et faire grandir les personnes 🏔️ Travailler dans un cadre exceptionnel au cœur de la Vallée de la Roya Chaque chantier est une opportunité de développer les compétences des travailleurs accompagnés et de démontrer que performance et inclusion vont de pair. 📍 Le poste CDI – Temps plein Poste basé à Saint-Dalmas-de-Tende (06430) 📩 Envie de rejoindre l'aventure ? Envoyez-nous votre CV et quelques mots sur votre motivation à: contact-leprieure@apreh.org Pour plus d'information vous pouvez nous joindre au 04 93 04 75 70
Responsibilities
Supervise and support a team of workers with disabilities in performing green space maintenance tasks. Organize work sites and ensure the quality of services while promoting the professional development and autonomy of the workers.
Chef d'Équipe Espaces Verts ESAT (H/F) – CDI at APREH
Tende, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Team Management, Landscaping, Green Space Maintenance, Pedagogy, Organization, Active Listening, Safety Regulation Compliance, Disability Support
Specialization
Requires experience in landscaping and a desire or experience in team leadership and training. Strong human qualities, organizational skills, and a pedagogical approach are essential, with medico-social experience being a plus.
Experience Required
Minimum 2 year(s)
Assisterande Restaurangchef, 6 mån. vikariat at Bastard Burgers Norge
Jönköping, Jönköping County, Sweden - Full Time
Skills Needed
Leadership, Restaurant Operations, Staff Management, Customer Service, Inventory Management, Cogs Control, Waste Reduction, Scheduling, Food Safety, Communication, Kpi Analysis, Administrative Management
Specialization
Previous experience in restaurant or service roles with personnel responsibility is required. Candidates must be fluent in Swedish and/or English and be available to work flexible hours, including evenings and weekends.
Experience Required
Minimum 2 year(s)
Chef de rang - Hotel Cappella Alta Badia (BZ) at Sige Relais Chateaux
Corvara in Badia - Corvara, Trentino – Alto Adige/Südtirol, Italy - Full Time
Skills Needed
Table Service, Mise En Place, Wine Knowledge, Customer Service, Communication Skills, Teamwork, Order Taking, Attention To Detail, Italian Language, English Language
Specialization
Candidates must have professional hospitality training and experience in 4-5 star hotels. Excellent proficiency in Italian and English is required, along with strong wine knowledge and customer-oriented communication skills.
Experience Required
Minimum 2 year(s)
Chef de Rang - Hotel Hermitage - Stagione 2026 at Relais & Châteaux Park-Hotel Egerner Höfe
Le Breuil - Cervinia, Aosta Valley, Italy - Full Time
Skills Needed
Guest Relations, Wine Pairing, Classic Service Techniques, Contemporary Service Techniques, Mise En Place, Teamwork, English Proficiency, Customer Orientation, Attention To Detail, Communication Skills
Specialization
Requires previous experience in 5-star luxury hospitality environments and proficiency in classic and contemporary service techniques. Candidates must have strong communication skills, a good knowledge of wines, and English language proficiency.
Experience Required
Minimum 2 year(s)
Demi Chef (Dim Sum) - Renaissance Johor Bahru at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Plentong, Johor, Malaysia - Full Time
Skills Needed
Dim Sum Preparation, Food Safety, Recipe Adherence, Kitchen Management, Portion Control, Temperature Regulation, Food Presentation, Cold Food Preparation, Staff Coaching, Inventory Monitoring
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
GENJYU Japanese Cuisine Chef de Cuisine（和食　料理長） at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, , Japan - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Menu Development, Staff Supervision, Food Safety, Budget Management, Quality Control, Team Leadership, Customer Service, Staff Training, Inventory Management, Food Preparation, Sanitation Standards, Performance Management, Communication Skills
Specialization
Candidates must have a high school diploma with 4 years of culinary experience or a 2-year degree with 2 years of experience. The role requires strong leadership skills and the ability to maintain high standards of food quality and guest satisfaction.
Experience Required
Minimum 2 year(s)
Chef de rang - Hotel Cappella Alta Badia (BZ) at Relais & Châteaux Park-Hotel Egerner Höfe
Corvara in Badia - Corvara, Trentino – Alto Adige/Südtirol, Italy - Full Time
Skills Needed
Table Service, Mise En Place, Wine Knowledge, Customer Service, Communication Skills, Teamwork, Order Taking, Attention To Detail, Italian Language, English Language
Specialization
Candidates must have a hospitality education and experience in 4-5 star hotels. Excellent proficiency in Italian and English is required, along with strong wine knowledge and customer-oriented communication skills.
Experience Required
Minimum 2 year(s)
CDD 6 mois - Chef de projet social media (H/F) at Labelium Canada
Paris, Ile-de-France, France - Full Time
Skills Needed
Social Media Management, Project Management, Production Coordination, Content Strategy, Influencer Marketing, Client Relationship Management, Creative Briefing, Video Production, Post Production, Communication, Organization, Problem Solving, Agility, Pedagogy
Specialization
The candidate should have successful prior experience in project management or production roles. Strong organizational, communication, and problem-solving skills are required to manage projects effectively and present solutions to clients.
Pastry Chef de Partie - The St. Regis Florence at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Florence, Tuscany, Italy - Full Time
Skills Needed
Food Preparation, Baking, Food Safety, Sanitation, Kitchen Equipment Operation, Portion Control, Quality Control, Teamwork, Professional Communication, Time Management
Specialization
The position requires a high school diploma or G.E.D. equivalent and less than one year of related work experience. Candidates must be able to perform physical tasks such as lifting up to 25 pounds and standing for extended periods.
Chef De Partie - Mon to Fri - Liverpool Street at BaxterStorey Ireland Ltd
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Menu Development, Food Safety, Sanitation Practices, Team Collaboration, Kitchen Organization, Cooking Techniques, Time Management
Specialization
Requires proven experience as a Chef de Partie or similar role with a strong understanding of various cooking techniques and sanitation practices. Must be able to work effectively in a fast-paced, high-pressure environment with excellent attention to detail.
Experience Required
Minimum 2 year(s)
Chef de Partie シェフドパルティ -Holiday Inn Kyoto Gojo at IHG Career
Kyoto-shi, Kyoto Prefecture, Japan - Full Time
Skills Needed
Western Cuisine, Food Preparation, Mise En Place, Buffet Service, Food Safety, Hygiene Standards, Teamwork, Communication Skills, Kitchen Maintenance, Dishwashing
Specialization
Candidates should have at least 3 years of experience as a cook, preferably in Western cuisine within a hotel environment. Strong communication skills, a positive attitude, and the ability to work collaboratively in a team are essential.
Experience Required
Minimum 2 year(s)
CHEF DE PARTIE H/F - LE RELAIS DES BRACONNIERS at Faktory
Saint-Aignan, Centre-Val de Loire, France - Full Time
Skills Needed
Culinary Arts, Menu Development, Inventory Management, Supply Chain Management, Team Leadership, Staff Training, Food Safety, Hygiene Standards, Creative Cooking, Traditional Recipes, Quality Control
Specialization
The ideal candidate is a passionate culinary professional with experience in traditional cooking and team management. You must demonstrate creativity in recipe development and a strong commitment to maintaining high standards of food quality and safety.
Experience Required
Minimum 2 year(s)
Chef de Partie (M/W) – Aurelia at Castle Hill at Relais & Châteaux Park-Hotel Egerner Höfe
Newport, Rhode Island, United States - Full Time
Skills Needed
Fine Dining, Knife Skills, Mise En Place, Food Safety, Haccp, Inventory Management, Cooking Techniques, Kitchen Organization, Communication Skills, Fast Paced Environment, Teamwork
Specialization
Candidates should have 1-3 years of experience in a fine dining environment and possess strong knife and cooking skills. A positive attitude, reliability, and the ability to work in a fast-paced setting are essential for this role.
Experience Required
Minimum 2 year(s)
CHEF DE PARTIE H/F - LE RELAIS DES BRACONNIERS at Faktory
Saint-Aignan, Centre-Val de Loire, France - Full Time
Skills Needed
Culinary Arts, Menu Development, Inventory Management, Supply Chain Management, Team Leadership, Staff Training, Food Safety, Hygiene Standards, Creative Cooking, Traditional Recipes, Quality Control
Specialization
The ideal candidate is a passionate culinary professional with experience in traditional cooking and team management. You must be capable of maintaining high standards of food quality and innovation within a fast-paced brasserie environment.
Experience Required
Minimum 2 year(s)
Chef.fe de Partie Pâtisserie CDD/CDI - H/F/X at Accor
Lisle, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Pastry Production, Dessert Creation, Haccp Compliance, Food Safety, Menu Development, Inventory Management, Team Collaboration, Creativity, Organization, Communication, Customer Service, Culinary Techniques
Specialization
Candidates must have significant experience in a similar role, preferably within a luxury establishment, and hold a professional pastry certification. Strong communication skills, a creative mindset, and the ability to work effectively within a team are essential.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie (All-Day Dining Restaurant) at Accor
Parikia, Aegean, Greece - Full Time
Skills Needed
Culinary Techniques, Food Safety, Haccp Compliance, Kitchen Operations, Menu Preparation, Portion Control, Staff Training, Stock Management, Food Cost Control, Fine Dining, Teamwork, Communication, Organization, Attention To Detail, Quality Control
Specialization
Candidates must hold a diploma or degree in Culinary arts and possess 3–5 years of experience in high-end or luxury dining environments. Fluency in English and eligibility to work in an EU country are required.
Experience Required
Minimum 2 year(s)
Plage Croisette Beach - Chef de Partie (H/F/X) at Accor
Cannes, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Culinary Techniques, Food Preparation, Plating, Haccp, Kitchen Management, Team Leadership, Inventory Management, Quality Control, Time Management, Communication, Adaptability, Creativity, Problem Solving, Hygiene Standards, Safety Compliance
Specialization
Candidates must have at least one year of professional kitchen experience and a strong understanding of cooking temperatures and food safety standards. The role requires a rigorous, efficient, and team-oriented individual capable of working in a fast-paced environment.
Sous Chef | Pure Spirits Oyster House and Grill at The Distillery Restaurants Corp.
Toronto, Ontario, Canada - Full Time
Skills Needed
Kitchen Management, Menu Development, Staff Training, Performance Management, Inventory Management, Food Safety, Leadership, Problem Solving, Relationship Building, Communication, Scheduling, Hiring, Coaching, Culinary Operations, Cost Control
Specialization
Candidates must have at least 5 years of quality cooking experience, including at least two years in a Sous Chef or Jr. Sous Chef role within a high-volume environment. A culinary degree or diploma is required, along with legal permission to work in Canada.
Experience Required
Minimum 5 year(s)
Chef d'équipe maintenance Électricien traction at Pulsar
Sainte-Anne-de-Bellevue, Quebec, Canada - Full Time
Skills Needed
Team Management, Collaborative Leadership, Industrial Electronics, Electrical Maintenance, Traction Power Systems, Gmao Software, Health And Safety Compliance, Technical Reporting, Electrical Protection, Emergency Response, Plan Reading, Interpersonal Communication, Proactive Problem Solving, Teamwork, Attention To Detail
Specialization
Candidates must hold a DEC in industrial electronics or equivalent, a valid Class 3 driver's license, and a C-level electrical license for at least three years. Strong leadership skills, experience with electrical systems, and proficiency in French are required.
Experience Required
Minimum 5 year(s)
Chef de Projet - Usine / Plant Project Manager at Schneider Electric Industries Malaysia
Brossard, Quebec, Canada - Full Time
Skills Needed
Project Management, Risk Management, Budgeting, Technical Review, Low Voltage Distribution, Medium Voltage Distribution, Bilingualism (French/English), Technical Documentation Interpretation, Stakeholder Coordination, Functional Team Management, Cost Control, Planning
Specialization
Requires a degree in Electrical Engineering and fluency in both French and English. Candidates should have experience in project planning, risk management, and knowledge of low/medium voltage distribution standards.
Experience Required
Minimum 2 year(s)