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Chef(fe) de Cuisine sur évènements (H/F/X) at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Arts, Menu Development, Team Management, Event Catering, Food Safety, Quality Control, Creative Cooking, Inventory Management, Client Relations, Sustainable Sourcing, Budget Management, Staff Supervision, Food Presentation, Seasonal Menu Planning
Specialization
Requires a culinary degree and solid professional experience in kitchen operations. Candidates must demonstrate strong leadership skills, a positive attitude, and the ability to work effectively in a team environment.
Experience Required
Minimum 5 year(s)
Chef de Partie - Victoria & Albert Museum at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Stock Rotation, Food Labelling, Food Safety, Health Safety, Recipe Development, Quality Product Delivery, Attention To Detail, Passion For Food
Specialization
The ideal candidate must have prior experience working as a Chef de Partie in a fast-paced, high-volume kitchen environment. Key attributes for success in this role are a strong attention to detail and a genuine passion for food.
Experience Required
Minimum 2 year(s)
Koch kalte Küche / Chef de Partie (m/w/d) at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Culinary Precision, Artistic Passion, Cold Kitchen Preparation, Recipe Adherence, Quality Assurance, Freshness Maintenance, Communication, Teamwork, Creativity, Passion, German Language Proficiency
Specialization
Candidates must have completed vocational training as a cook and possess relevant professional experience. Essential soft skills include good communication, teamwork, creativity, and passion, along with good German language skills.
Experience Required
Minimum 2 year(s)
CHEF DE SECTEUR JARDIN ET ANIMALERIE (H/F) at Groupement Mousquetaires
Redon, Brittany, France - Full Time
Skills Needed
Team Leadership, Customer Satisfaction, Commercial Strategy, Performance Development, Sales Management, Retail Management, Horticulture Knowledge, Animal Care Knowledge
Specialization
Candidates should have significant experience in a similar role, with a strong background in commercial strategy and team management. A diploma in commerce or horticulture is preferred, along with knowledge in pet care.
Experience Required
Minimum 2 year(s)
CHEF DE SERVICE ASSAINISSEMENT PLUVIAL F/H at Ingérop
Rueil-Malmaison, Ile-of-France, France - Full Time
Skills Needed
Stormwater Sanitation, Infrastructure Sanitation, Urban Hydraulics, Fluvial Hydraulics, Flood Modeling, Water Law Procedures, Stormwater Management Schemes, Hydraulic Dimensioning, Hydraulic Transparency, Integrated Stormwater Management, Regulatory Compliance, Project Management, Financial Monitoring, Client Relations, Business Development, English
Specialization
Candidates must be hydraulic engineers or generalists specialized in water management, requiring a minimum of 8 years of experience in a design office focusing on urban hydraulics and stormwater sanitation studies. Proficiency in office tools, hydraulic calculations, CAD (Autocad), and GIS (QGis) is mandatory, with knowledge of urban modeling software being a plus.
Experience Required
Minimum 5 year(s)
Chef de Partie - Gordon Ramsay at The Mere at Accor
Knutsford, England, United Kingdom - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Team Leadership, Food Safety, Menu Development, Inventory Management, Staff Training, Quality Control, Communication, Organization, Health And Safety Compliance, Mentoring, Resource Utilization, Cooking Methods
Specialization
Candidates must have at least 3 years of experience in the hospitality industry and possess strong communication and organizational skills. A confident, dynamic personality with the ability to work effectively within a team is required.
Experience Required
Minimum 2 year(s)
Chef de Partie "Supervisor for the Canteen" at Radisson Hotel Group
Oslo, , Norway - Full Time
Skills Needed
Culinary Skills, Food Safety, Hygiene Regulations, Inventory Management, Cost Control, Team Collaboration, Guest Service, Problem Resolution, Time Management, Professionalism
Specialization
Candidates must have proven experience in a busy kitchen environment and strong knowledge of food safety and hygiene regulations. A hands-on approach, commitment to guest service, and the ability to work in a high-excellence environment are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie "Supervisor for the Canteen" at Radisson Hotel Group
Oslo, , Norway - Full Time
Skills Needed
Culinary Skills, Food Safety, Hygiene Regulations, Inventory Management, Cost Control, Guest Satisfaction, Problem Resolution, Team Collaboration, Gastronomy, Kitchen Management
Specialization
Candidates must have proven experience in a busy kitchen environment and strong knowledge of food safety and hygiene regulations. A hands-on approach, commitment to guest service, and the ability to work in a high-demand environment are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie - Saison by Mauro Colagreco at Accor
London, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Food Production, Hygiene Standards, Stock Ordering, Staff Training, Menu Development, Customer Service, Time Management, Multi Tasking, Team Leadership, Health And Safety Compliance, Inventory Management
Specialization
Requires a proven track record of high-level service under pressure and strong communication skills. Previous experience at a demi chef de partie level or higher in a luxury hotel environment is highly desirable.
Experience Required
Minimum 2 year(s)
Ingénieur - Chef de projet industriel H/F at Alten
Toulouse, Occitania, France - Full Time
Skills Needed
Project Management, Industrial Engineering, Planning, Risk Management, Cost Control, Reporting, Work Breakdown Structure, Aeronautics, Resource Management, English
Specialization
Candidates must hold a Master's degree (BAC+5) from an engineering school or equivalent. Proficiency in English is required for this role.
Experience Required
Minimum 2 year(s)
Sous Chef - Four Points by Sheraton Boracay at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Malay, Aklan, Philippines - Full Time
Skills Needed
Supervision, Coordination, Food Presentation, Menu Specials, Stock Monitoring, Food Safety, Quality Control, Hiring, Training, Scheduling, Employee Evaluation, Coaching, Safety Procedures, Guest Service, Teamwork, Professional Appearance
Specialization
Candidates should possess a Technical, Trade, or Vocational School Degree and have 4 to 6 years of related work experience, including at least 2 years in a supervisory capacity. The role requires physical stamina, adherence to all company safety policies, and the ability to develop positive working relationships.
Experience Required
Minimum 5 year(s)
Chef de projet IVVQ - Secteur défense (H/F) at ALTEN Consulting Services GmbH
Cholet, Pays de la Loire, France - Full Time
Skills Needed
Integration, Validation, Verification, Qualification, Test Procedures, Environmental Testing, Electronic Testing, Test Management, Test Automation, Requirements Traceability, Configuration Management, Technical Facts Management, Spectrum Analyzer, Frequency Generator, Vector Generator, Network Analyzer
Specialization
Candidates must hold a Master's degree (Bac+5) from an Engineering School or Technical University and possess significant prior experience in similar Integration, Validation, Verification, and Qualification activities for embedded or non-embedded systems. Proficiency in MS Windows and Linux operating systems is required, along with basic knowledge of IT administration and security.
Experience Required
Minimum 2 year(s)
Pizza Chef(06257) - 330 N WAHSATCH AVENUE at DOMINOS PIZZA FRANCHISE
Colorado Springs, Colorado, United States - Full Time
Skills Needed
Food Preparation, Food Safety, Sanitation, Multitasking, Customer Service, Time Management, Communication, Attention To Detail, Recipe Execution, Inventory Management, Safe Driving, Kitchen Maintenance
Specialization
Candidates must be able to work in a fast-paced environment and perform physical tasks such as lifting up to 50 pounds. A valid driver's license with a safe driving record and access to an insured vehicle are required for delivery duties.
Collaborateur confirmé/Chef de mission F/H at Cocerto
Biganos, New Aquitaine, France - Full Time
Skills Needed
Accounting, Financial Auditing, Tax Returns, Team Management, Client Advisory, Financial Reporting, Corporate Law, Labor Law, Supervision, Relationship Management
Specialization
The ideal candidate holds a DSCG or Master CCA degree and has 3-4 years of experience in an accounting firm. Strong managerial skills and the ability to transmit knowledge to team members are essential.
Experience Required
Minimum 2 year(s)
Demi Chef - Lampung Marriott Resort & Spa at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Bandar Lampung, Lampung, Indonesia - Full Time
Skills Needed
Food Preparation, Menu Planning, Quality Control, Kitchen Safety, Inventory Management, Team Leadership, Guest Service, Food Safety, Culinary Standards, Recipe Adherence, Staff Training, Communication, Time Management, Professionalism, Equipment Maintenance
Specialization
Requires a technical, trade, or vocational school degree and at least 3 years of related work experience. Candidates must be able to perform physical tasks such as lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie - Giorgio's Restaurant at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Bangkok, , Thailand - Full Time
Skills Needed
Food Preparation, Menu Planning, Kitchen Safety, Quality Control, Team Collaboration, Guest Service, Inventory Management, Culinary Techniques, Food Safety, Communication, Staff Training, Time Management, Professionalism, Recipe Adherence, Equipment Maintenance
Specialization
Requires a technical, trade, or vocational school degree and at least 3 years of related work experience. Candidates must be able to perform physical tasks such as lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef de projet - Mandats technologiques IA at TEHORA
Quebec, Quebec, Canada - Full Time
Skills Needed
Project Planning, Resource Coordination, Budget Tracking, Weekly Meetings Facilitation, Progress Reporting, Risk Management, Issue Management, It Project Management, Agile Methodology, Pmp Certification
Specialization
A minimum of 7 years of experience in IT project management is required, along with proven experience in Agile methodology. A PMP certification is considered an asset for this role.
Experience Required
Minimum 5 year(s)
Product Manager at Chef Robotics
San Francisco, California, United States - Full Time
Skills Needed
Product Management, Product Discovery, Product Strategy, Robotics, Artificial Intelligence, Hardware Development, Software Development, Cross Functional Collaboration, Product Lifecycle Management, B2b Enterprise Sales, Manufacturing, Technical Communication, Product Roadmap, Data Analysis, Project Management
Specialization
Candidates must have 5+ years of experience as a Product Manager, preferably in robotics or hardware/software environments. You should possess technical fluency, strong communication skills, and a proven track record of shipping products to enterprise customers.
Experience Required
Minimum 5 year(s)
Chef d'équipe en électricité industrielle F/H at Eiffage
Le Mans, Pays de la Loire, France - Full Time
Skills Needed
Electrical Engineering, Site Management, Team Supervision, Low Voltage, Medium Voltage, High Voltage, Industrial Electricity, Computer Literacy, Organization, Anticipation, Leadership, Autonomy
Specialization
Candidates should have a background in electrical engineering focused on construction work and possess initial or confirmed experience in site management and team supervision within industrial electrical activities covering CFA, CFO, up to HT voltage levels. Essential attributes include strong organization, anticipation, leadership, and autonomy, along with proficiency in standard office software.
Experience Required
Minimum 2 year(s)
Chef de projet SI E-commerce [Luxe - Retail] at Magellan Partners
Paris, Ile-of-France, France - Full Time
Skills Needed
Salesforce Commerce Cloud (Sfcc), E Commerce Platforms, Omnichannel, Agile, Scrum, Safe, Business Analyst, Amoa, Proxy Product Owner, Functional Specifications, Technical Specifications, Uat, Tnr, Change Management, Client Relationship Management, Project Reporting
Specialization
Candidates should be graduates of an engineering, business, or university school with an IT/Digital/Information Systems orientation, possessing 3 to 6 years of experience. Essential qualifications include professional English proficiency, experience in an Agile context (Scrum/SAFe), and recognized proactivity, rigor, autonomy, and strong interpersonal skills.
Experience Required
Minimum 2 year(s)
Chef(fe) de Cuisine sur évènements (H/F/X) at Accor
Paris, Ile-de-France, France -
Full Time

Start Date

Immediate

Expiry Date

21 Jul, 26

Salary

4000.0

Posted On

22 Apr, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary arts, Menu development, Team management, Event catering, Food safety, Quality control, Creative cooking, Inventory management, Client relations, Sustainable sourcing, Budget management, Staff supervision, Food presentation, Seasonal menu planning

Industry

Hospitality

Description
Description de l'entreprise Créateur d’événements, Saintclair revisite depuis quarante ans les codes de la gastronomie. Chez Saintclair, la cuisine est un jeu d’équilibre : Simple et toujours inattendue ; Astucieuse et toujours généreuse ; Les recettes sont épurées, vraies et regorgent d’idées. Elles repoussent les frontières du classique sans jamais trahir le goût. Chez Saintclair, nous croyons qu’une cuisine d’exception peut aussi être légère et joyeuse. Saintclair, la simplicité dans toute sa grandeur. Description du poste Nous recherchons un(e) Chef(fe) de Cuisine sur évènements H/F en CDD À ce poste, vos principales missions seront les suivantes : Concevoir et proposer une offre culinaire créative et innovante, fidèle à l’ADN et aux valeurs de notre Maison, tout en répondant aux attentes spécifiques de nos clients et aux contraintes propres à chaque événement ; Participer activement à la création de nouvelles recettes et à l’amélioration continue de l’existant, en lien avec les tendances et la saisonnalité ; Assurer la production culinaire sur événement, seul(e) ou en encadrant une brigade selon le volume et la nature de la prestation ; Manager la brigade en situation, en veillant à la bonne répartition des rôles, à la cohésion d’équipe et à la qualité de l’exécution ; Garantir la bonne utilisation des matières premières et du matériel, dans une logique de rigueur, d'efficience et de respect des normes d’hygiène. En tant qu’interlocuteur(trice) clé sur l’événement, vous accompagnez le client lors des tests de dégustation et du choix de la carte, en apportant conseil et expertise. Vous êtes également le garant de la qualité de la communication entre la brigade et le client pendant toute la durée de l’événement, afin d’assurer une prestation fluide, personnalisée et irréprochable. Missions RSE : Intégrer et mettre en œuvre les engagements achats responsables dans la création des cartes (saisonnalité et végétalisation des assiettes en priorité) Identifier sur la carte les produits éco-responsables lorsque l'ingrédient est majoritaire (saisonnalité, label rouge, AB, local, FR…) Soutenir l'amélioration de l'expérience collaborateurs au sein de l'entreprise et sensibiliser les collaborateurs à la politique RSE groupe (alimentation durable, gaspillage, tri, accessibilité) Qualifications Votre profil : Nous recherchons un profil capable de projeter à tout moment une attitude positive, de travailler efficacement en équipe et de communiquer de manière bienveillante avec ses collègues. Votre exemplarité et votre implication contribueront directement à la satisfaction de notre clientèle, grâce à la qualité de votre travail et à votre comportement irréprochable. Vous êtes titulaire d’un diplôme en cuisine et disposez d’une expérience solide vous permettant de maîtriser les gestes techniques essentiels. Si vous avez le goût du travail bien fait, l’envie de collaborer au sein d’une équipe dynamique et de participer à la réussite d’événements clients exigeants et raffinés, alors rejoignez-nous et mettez votre talent au service de notre Maison. Poste basé à Saint-Ouen-l'Aumône avec des déplacements très réguliers sur Paris. Le poste que nous proposons vous plait ? De par votre profil, vous correspondez à ce que nous recherchons ? Alors n'attendez plus et transmettez nous votre CV rapidement. Informations complémentaires Nos avantages : Cantines d’entreprise Mutuelle avantageuse et prise en charge par l’employeur à hauteur de 60% Participation aux frais de transport en commun : Prise en charge par l’employeur à hauteur de 80% Remise sur la carte sucrée et salée de SaintClair CSE Avantages sociaux All Heartists® (Accor et ses plus de 80 partenaires internationaux) Un large éventail d'opportunités de carrière (plus de 300 métiers dans plus de 110 pays) Catégorie: Culinary Type d'emploi: Durée Déterminée Type de Contrat: Temporaire / Occasionnel Rémunération: EUR 4000 - EUR 4000 - tous les mois

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Responsibilities
Design and execute creative culinary offerings for events while managing the kitchen brigade to ensure high-quality service. Maintain strict hygiene standards and oversee the efficient use of raw materials and equipment.
Chef(fe) de Cuisine sur évènements (H/F/X) at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Arts, Menu Development, Team Management, Event Catering, Food Safety, Quality Control, Creative Cooking, Inventory Management, Client Relations, Sustainable Sourcing, Budget Management, Staff Supervision, Food Presentation, Seasonal Menu Planning
Specialization
Requires a culinary degree and solid professional experience in kitchen operations. Candidates must demonstrate strong leadership skills, a positive attitude, and the ability to work effectively in a team environment.
Experience Required
Minimum 5 year(s)
Chef de Partie - Victoria & Albert Museum at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Stock Rotation, Food Labelling, Food Safety, Health Safety, Recipe Development, Quality Product Delivery, Attention To Detail, Passion For Food
Specialization
The ideal candidate must have prior experience working as a Chef de Partie in a fast-paced, high-volume kitchen environment. Key attributes for success in this role are a strong attention to detail and a genuine passion for food.
Experience Required
Minimum 2 year(s)
Koch kalte Küche / Chef de Partie (m/w/d) at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Culinary Precision, Artistic Passion, Cold Kitchen Preparation, Recipe Adherence, Quality Assurance, Freshness Maintenance, Communication, Teamwork, Creativity, Passion, German Language Proficiency
Specialization
Candidates must have completed vocational training as a cook and possess relevant professional experience. Essential soft skills include good communication, teamwork, creativity, and passion, along with good German language skills.
Experience Required
Minimum 2 year(s)
CHEF DE SECTEUR JARDIN ET ANIMALERIE (H/F) at Groupement Mousquetaires
Redon, Brittany, France - Full Time
Skills Needed
Team Leadership, Customer Satisfaction, Commercial Strategy, Performance Development, Sales Management, Retail Management, Horticulture Knowledge, Animal Care Knowledge
Specialization
Candidates should have significant experience in a similar role, with a strong background in commercial strategy and team management. A diploma in commerce or horticulture is preferred, along with knowledge in pet care.
Experience Required
Minimum 2 year(s)
CHEF DE SERVICE ASSAINISSEMENT PLUVIAL F/H at Ingérop
Rueil-Malmaison, Ile-of-France, France - Full Time
Skills Needed
Stormwater Sanitation, Infrastructure Sanitation, Urban Hydraulics, Fluvial Hydraulics, Flood Modeling, Water Law Procedures, Stormwater Management Schemes, Hydraulic Dimensioning, Hydraulic Transparency, Integrated Stormwater Management, Regulatory Compliance, Project Management, Financial Monitoring, Client Relations, Business Development, English
Specialization
Candidates must be hydraulic engineers or generalists specialized in water management, requiring a minimum of 8 years of experience in a design office focusing on urban hydraulics and stormwater sanitation studies. Proficiency in office tools, hydraulic calculations, CAD (Autocad), and GIS (QGis) is mandatory, with knowledge of urban modeling software being a plus.
Experience Required
Minimum 5 year(s)
Chef de Partie - Gordon Ramsay at The Mere at Accor
Knutsford, England, United Kingdom - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Team Leadership, Food Safety, Menu Development, Inventory Management, Staff Training, Quality Control, Communication, Organization, Health And Safety Compliance, Mentoring, Resource Utilization, Cooking Methods
Specialization
Candidates must have at least 3 years of experience in the hospitality industry and possess strong communication and organizational skills. A confident, dynamic personality with the ability to work effectively within a team is required.
Experience Required
Minimum 2 year(s)
Chef de Partie "Supervisor for the Canteen" at Radisson Hotel Group
Oslo, , Norway - Full Time
Skills Needed
Culinary Skills, Food Safety, Hygiene Regulations, Inventory Management, Cost Control, Team Collaboration, Guest Service, Problem Resolution, Time Management, Professionalism
Specialization
Candidates must have proven experience in a busy kitchen environment and strong knowledge of food safety and hygiene regulations. A hands-on approach, commitment to guest service, and the ability to work in a high-excellence environment are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie "Supervisor for the Canteen" at Radisson Hotel Group
Oslo, , Norway - Full Time
Skills Needed
Culinary Skills, Food Safety, Hygiene Regulations, Inventory Management, Cost Control, Guest Satisfaction, Problem Resolution, Team Collaboration, Gastronomy, Kitchen Management
Specialization
Candidates must have proven experience in a busy kitchen environment and strong knowledge of food safety and hygiene regulations. A hands-on approach, commitment to guest service, and the ability to work in a high-demand environment are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie - Saison by Mauro Colagreco at Accor
London, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Food Production, Hygiene Standards, Stock Ordering, Staff Training, Menu Development, Customer Service, Time Management, Multi Tasking, Team Leadership, Health And Safety Compliance, Inventory Management
Specialization
Requires a proven track record of high-level service under pressure and strong communication skills. Previous experience at a demi chef de partie level or higher in a luxury hotel environment is highly desirable.
Experience Required
Minimum 2 year(s)
Ingénieur - Chef de projet industriel H/F at Alten
Toulouse, Occitania, France - Full Time
Skills Needed
Project Management, Industrial Engineering, Planning, Risk Management, Cost Control, Reporting, Work Breakdown Structure, Aeronautics, Resource Management, English
Specialization
Candidates must hold a Master's degree (BAC+5) from an engineering school or equivalent. Proficiency in English is required for this role.
Experience Required
Minimum 2 year(s)
Sous Chef - Four Points by Sheraton Boracay at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Malay, Aklan, Philippines - Full Time
Skills Needed
Supervision, Coordination, Food Presentation, Menu Specials, Stock Monitoring, Food Safety, Quality Control, Hiring, Training, Scheduling, Employee Evaluation, Coaching, Safety Procedures, Guest Service, Teamwork, Professional Appearance
Specialization
Candidates should possess a Technical, Trade, or Vocational School Degree and have 4 to 6 years of related work experience, including at least 2 years in a supervisory capacity. The role requires physical stamina, adherence to all company safety policies, and the ability to develop positive working relationships.
Experience Required
Minimum 5 year(s)
Chef de projet IVVQ - Secteur défense (H/F) at ALTEN Consulting Services GmbH
Cholet, Pays de la Loire, France - Full Time
Skills Needed
Integration, Validation, Verification, Qualification, Test Procedures, Environmental Testing, Electronic Testing, Test Management, Test Automation, Requirements Traceability, Configuration Management, Technical Facts Management, Spectrum Analyzer, Frequency Generator, Vector Generator, Network Analyzer
Specialization
Candidates must hold a Master's degree (Bac+5) from an Engineering School or Technical University and possess significant prior experience in similar Integration, Validation, Verification, and Qualification activities for embedded or non-embedded systems. Proficiency in MS Windows and Linux operating systems is required, along with basic knowledge of IT administration and security.
Experience Required
Minimum 2 year(s)
Pizza Chef(06257) - 330 N WAHSATCH AVENUE at DOMINOS PIZZA FRANCHISE
Colorado Springs, Colorado, United States - Full Time
Skills Needed
Food Preparation, Food Safety, Sanitation, Multitasking, Customer Service, Time Management, Communication, Attention To Detail, Recipe Execution, Inventory Management, Safe Driving, Kitchen Maintenance
Specialization
Candidates must be able to work in a fast-paced environment and perform physical tasks such as lifting up to 50 pounds. A valid driver's license with a safe driving record and access to an insured vehicle are required for delivery duties.
Collaborateur confirmé/Chef de mission F/H at Cocerto
Biganos, New Aquitaine, France - Full Time
Skills Needed
Accounting, Financial Auditing, Tax Returns, Team Management, Client Advisory, Financial Reporting, Corporate Law, Labor Law, Supervision, Relationship Management
Specialization
The ideal candidate holds a DSCG or Master CCA degree and has 3-4 years of experience in an accounting firm. Strong managerial skills and the ability to transmit knowledge to team members are essential.
Experience Required
Minimum 2 year(s)
Demi Chef - Lampung Marriott Resort & Spa at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Bandar Lampung, Lampung, Indonesia - Full Time
Skills Needed
Food Preparation, Menu Planning, Quality Control, Kitchen Safety, Inventory Management, Team Leadership, Guest Service, Food Safety, Culinary Standards, Recipe Adherence, Staff Training, Communication, Time Management, Professionalism, Equipment Maintenance
Specialization
Requires a technical, trade, or vocational school degree and at least 3 years of related work experience. Candidates must be able to perform physical tasks such as lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie - Giorgio's Restaurant at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Bangkok, , Thailand - Full Time
Skills Needed
Food Preparation, Menu Planning, Kitchen Safety, Quality Control, Team Collaboration, Guest Service, Inventory Management, Culinary Techniques, Food Safety, Communication, Staff Training, Time Management, Professionalism, Recipe Adherence, Equipment Maintenance
Specialization
Requires a technical, trade, or vocational school degree and at least 3 years of related work experience. Candidates must be able to perform physical tasks such as lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef de projet - Mandats technologiques IA at TEHORA
Quebec, Quebec, Canada - Full Time
Skills Needed
Project Planning, Resource Coordination, Budget Tracking, Weekly Meetings Facilitation, Progress Reporting, Risk Management, Issue Management, It Project Management, Agile Methodology, Pmp Certification
Specialization
A minimum of 7 years of experience in IT project management is required, along with proven experience in Agile methodology. A PMP certification is considered an asset for this role.
Experience Required
Minimum 5 year(s)
Product Manager at Chef Robotics
San Francisco, California, United States - Full Time
Skills Needed
Product Management, Product Discovery, Product Strategy, Robotics, Artificial Intelligence, Hardware Development, Software Development, Cross Functional Collaboration, Product Lifecycle Management, B2b Enterprise Sales, Manufacturing, Technical Communication, Product Roadmap, Data Analysis, Project Management
Specialization
Candidates must have 5+ years of experience as a Product Manager, preferably in robotics or hardware/software environments. You should possess technical fluency, strong communication skills, and a proven track record of shipping products to enterprise customers.
Experience Required
Minimum 5 year(s)
Chef d'équipe en électricité industrielle F/H at Eiffage
Le Mans, Pays de la Loire, France - Full Time
Skills Needed
Electrical Engineering, Site Management, Team Supervision, Low Voltage, Medium Voltage, High Voltage, Industrial Electricity, Computer Literacy, Organization, Anticipation, Leadership, Autonomy
Specialization
Candidates should have a background in electrical engineering focused on construction work and possess initial or confirmed experience in site management and team supervision within industrial electrical activities covering CFA, CFO, up to HT voltage levels. Essential attributes include strong organization, anticipation, leadership, and autonomy, along with proficiency in standard office software.
Experience Required
Minimum 2 year(s)
Chef de projet SI E-commerce [Luxe - Retail] at Magellan Partners
Paris, Ile-of-France, France - Full Time
Skills Needed
Salesforce Commerce Cloud (Sfcc), E Commerce Platforms, Omnichannel, Agile, Scrum, Safe, Business Analyst, Amoa, Proxy Product Owner, Functional Specifications, Technical Specifications, Uat, Tnr, Change Management, Client Relationship Management, Project Reporting
Specialization
Candidates should be graduates of an engineering, business, or university school with an IT/Digital/Information Systems orientation, possessing 3 to 6 years of experience. Essential qualifications include professional English proficiency, experience in an Agile context (Scrum/SAFe), and recognized proactivity, rigor, autonomy, and strong interpersonal skills.
Experience Required
Minimum 2 year(s)