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Service Manager / CHef de Projet Salesforce - F/H at Niji
Nantes, Pays de la Loire, France - Full Time
Skills Needed
Salesforce, Service Management, Project Management, Client Relationship Management, Team Leadership, Contract Management, Business Development, Operational Management, Technical Support, Functional Analysis, Reporting, Billing Control, Communication, Organization, Problem Solving
Specialization
Candidates must have at least 3 to 5 years of experience in a similar role and possess strong technical or functional knowledge of Salesforce. A master's degree (Bac+5) from a business or engineering school is required, along with excellent organizational and communication skills.
Experience Required
Minimum 5 year(s)
Chef de Projet IT Senior – Refonte Outil PPM (H/F) at CITECH
Strasbourg, Grand Est, France - Full Time
Skills Needed
Project Management, It Project Management, Ppm Software, Functional Specifications, Technical Coordination, C#, Gitlab, Software Development Lifecycle, Quality Assurance, Technical Documentation, Stakeholder Management, Analytical Skills, Team Leadership, Methodology
Specialization
The candidate must have proven experience in IT project management and a strong technical background, with proficiency in C# being highly valued. Excellent analytical, organizational, and communication skills are required to effectively lead development teams and ensure project quality.
Experience Required
Minimum 5 year(s)
First Commis Chef | Lounges & Premium Operations at Qatar Airways
Doha, , Qatar - Full Time
Skills Needed
Kitchen Operations, Buffet Presentation, Fifo Stock Management, Teamwork, English Communication, Food Preparation, Operational Reporting, Customer Service
Specialization
Requires a high school qualification and a minimum of one year of job-related experience. Candidates must possess entry-level English communication skills and the ability to foster teamwork.
Liu Li Palace - Assistant Head Chef | AYANA BALI at AYANA Hospitality
, Bali, Indonesia - Full Time
Skills Needed
Culinary Leadership, Hongkong Cuisine, Menu Engineering, Food Safety, Haccp, Profit And Loss Management, Inventory Management, Staff Supervision, Menu Planning, Quality Control, Sustainability, Operational Strategy, Cost Control, Team Management, Customer Service
Specialization
Candidates must have at least 5 years of culinary leadership experience in high-volume Chinese restaurants with expertise in Hongkong cuisine. A minimum of a 2-year degree in Culinary Arts or a related field is required, with HACCP certification considered a plus.
Experience Required
Minimum 5 year(s)
Chef de rang - Michel KAYSER Restaurant Alexandre at Relais & Châteaux Park-Hotel Egerner Höfe
Garons, Occitania, France - Full Time
Skills Needed
Gastronomy Service Techniques, Team Management, Customer Relationship Management, Presentation And Carving Techniques, Communication, Stress Management, English Proficiency, Fine Dining Service
Specialization
Requires previous experience in a Michelin-starred establishment and mastery of gastronomic service and carving techniques. Candidates must possess excellent presentation, strong communication skills, and the ability to manage stress in a high-pressure environment.
Experience Required
Minimum 2 year(s)
CHEF DE PROJET CONFIRMÉ SPÉCIALISÉ GÉNIE CIVIL F/H at Ingérop
Cébazat, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Civil Engineering Project Management, Technical Design, Execution Studies, Tender Management, Stakeholder Coordination, Budget And Schedule Management, Kpi Reporting, Risk Management, Structural Engineering, Construction Phasing, Contractual Monitoring, English Proficiency
Specialization
Requires a Master's degree (Bac+5) in civil engineering with at least 8 years of experience in design or execution, including 4 years in project management. Must possess strong expertise in structural studies, construction constraints, and project financial tracking.
Experience Required
Minimum 5 year(s)
Chef de Rang Beefbar Eté 2026 Coeur de Megève H/F at Leitmotiv
Megève, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Customer Service, Luxury Service Standards, English Proficiency, Team Coordination, Table Management, Stress Management, Organization, Interpersonal Skills, Eco Responsibility, Hygiene And Safety Standards, Adaptability, Attention To Detail
Specialization
Ideally holds a hospitality degree with prior experience in the restaurant industry. Must possess excellent presentation, fluency in English, and a strong sense of luxury service and teamwork.
Experience Required
Minimum 2 year(s)
Chef de produit Junior Assurances et Services H/F at Volkswagen Financial Services Digital Solutions Gm
Roissy-en-France, Ile-de-France, France - Full Time
Skills Needed
Product Management, Excel, English Proficiency, Analytical Skills, Organizational Skills, Interpersonal Skills, Reporting, Pricing Analysis, It Ticket Management, Stakeholder Management
Specialization
Requires a Master's degree (Bac+5) in business, finance, or management, ideally with initial experience in product management. Proficiency in English and advanced Excel skills are mandatory.
Chef(fe) de Rang - Blue Margouillat Seaview Hotel at Relais & Châteaux Park-Hotel Egerner Höfe
Saint-Leu, Réunion, France - Full Time
Skills Needed
Customer Service, Table Service, Menu Knowledge, Organization, Teamwork, English Proficiency, Hospitality Standards, Interpersonal Skills
Specialization
Requires at least 2 years of experience in a similar position and a hospitality degree (BEP/CAP, BAC PRO, or BTS). Mandatory fluency in English and a strong sense of organization and teamwork are required.
Experience Required
Minimum 2 year(s)
Interimschef IT Drift & Support Stockholm - Asap at Sway Sourcing
Stockholm, , Sweden - Full Time
Skills Needed
It Management, It Operations, Technical Support, Budget Management, Personnel Management, Change Management, Agile Methodologies, Vendor Management, Strategic Planning, System Ownership, Stakeholder Management, Infrastructure Management, Project Governance, Leadership
Specialization
Requires extensive experience as an IT manager in large, complex organizations and documented experience in leading IT operations and support functions. Must have a proven track record in interim management and steering large-scale projects with significant budgets.
Experience Required
Minimum 10 year(s)
Chefs for New Nordic Gastronomy The Top Restaurant at Radisson Hotel Group
Oslo, , Norway - Full Time
Skills Needed
Culinary Arts, Gastronomy, Kitchen Operations, Guest Service, Inventory Control, Cost Control, Team Collaboration, Problem Resolution, Food Safety Compliance, Professionalism
Specialization
Prior kitchen experience is considered beneficial but is not strictly required for this role. Candidates should possess a hands-on approach, a passion for the hospitality industry, and the ability to work effectively within a team.
Chef/fe de projet - Développement Régional - Lille at Sopra Steria
Villeneuve-d'Ascq, Hauts-de-France, France - Full Time
Skills Needed
Project Management, Agile Methodologies, Team Leadership, Reporting, Risk Assessment, Client Relationship Management, Software Development Lifecycle, Operational Performance Evaluation, Ideation, Pre Sales
Specialization
Requires at least 3 years of experience in IT project management with a focus on agile practices and external client management. A degree from an engineering school or university equivalent is required.
Experience Required
Minimum 2 year(s)
Executive Chef - Flint Restaurant at Colcord Hotel at Coury Hospitality
Oklahoma City, Oklahoma, United States - Full Time
Skills Needed
Fine Dining, Menu Development, Food Cost Control, Staff Training, Leadership, Budget Management, Inventory Management, Culinary Standards, Kitchen Safety, Hiring, Event Planning, Quality Control, Payroll Management, Product Sourcing, Team Motivation, Communication
Specialization
Candidates must have at least 5 years of high-volume cooking experience and 3 years in an Executive Chef role within a hotel or fine dining environment. Strong leadership, organizational, and communication skills are essential for this position.
Experience Required
Minimum 5 year(s)
Japanese Chef | InterContinental Halong Bay Resort at IHG Career
Hạ Long, Quảng Ninh Province, Vietnam - Full Time
Skills Needed
Japanese Cuisine, Sushi Preparation, Sashimi Preparation, Teppanyaki, Food Safety, Haccp, Menu Development, Kitchen Management, Inventory Control, Cost Control, Team Training, Quality Control, Food Presentation, Seafood Handling, Guest Interaction
Specialization
The candidate must possess extensive culinary expertise in Japanese cuisine, including sushi, sashimi, and teppanyaki techniques. Strong operational skills in kitchen management, cost control, and team leadership are required to ensure an exceptional guest experience.
Experience Required
Minimum 5 year(s)
Assistant Chef de Produit Alter Eco (STAGE) - H/F at Ecotone Clipper Teas
Saint-Genis-Laval, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Market Analysis, Sales Reporting, Supplier Relations, Quality Management, Sales Pitch Development, Packaging Changes, New Product Development, Marketing Events Coordination, Competitive Intelligence, Autonomy, Organization, Interpersonal Skills, Microsoft Word, Microsoft Excel, Microsoft Powerpoint, Creativity
Specialization
Candidates must be a Master's level student specializing in marketing from a business school, engineering school, or university, possessing autonomy and initiative. Essential qualities include rigor, organizational skills, strong interpersonal abilities, and proficiency with standard office software like Word, Excel, and PowerPoint.
International Pastry Sous Chef (m/f/d) - Formula 1 at DO & CO AG
Vienna, , Austria - Full Time
Skills Needed
Creativity, Aesthetics, Presentation, Culinary Training, Pastry Chef Experience, Fine Dining, Upscale Catering, Event Gastronomy, Flexibility, Travel, English Skills, Additional Languages
Specialization
Candidates must have completed culinary training and several years of experience as a pastry chef. A valid work permit for Austria and flexibility to travel internationally are also required.
Experience Required
Minimum 5 year(s)
Försäljningschef till växande bilhall i Stockholm at Aura Personal
Stockholm, , Sweden - Full Time
Skills Needed
Sales Leadership, Coaching, Team Management, Customer Relationship Management, Budget Management, Goal Setting, Communication, Motivation, Strategic Planning, Retail Sales
Specialization
Candidates should have previous sales experience, preferably in the automotive industry, and demonstrated leadership qualities. A valid driver's license (Category B) and the ability to work in a high-tempo environment are required.
Experience Required
Minimum 2 year(s)
[Culinary] THE BVLGARI BAR - Assistant Pizza Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Tokyo, Tokyo, Japan - Full Time
Skills Needed
Dough Management, Pizza Cooking, Topping Preparation, Haccp Guidelines, Food Safety, Kitchen Organization, Mise En Place, Equipment Maintenance, Portion Control, Sanitation, Teamwork, Guest Relations
Specialization
Requires a minimum of 2 years of professional kitchen experience with a strong knowledge of dough and pizza fundamentals. Basic communication skills in English and Japanese are preferred.
Experience Required
Minimum 2 year(s)
Sous Chef - The Vintedge Hotel Inspired Residences at Concord Hospitality Enterprises
Lyndhurst, New Jersey, United States - Full Time
Skills Needed
Kitchen Leadership, Culinary Arts, Food Preparation, Plating, Staff Training, Team Management, Inventory Management, Scheduling, Problem Solving, Communication, Organizational Skills, Kitchen Operations
Specialization
Previous kitchen leadership experience and strong culinary skills in food preparation and plating are preferred. Candidates must demonstrate the ability to motivate a team and maintain professional standards of integrity and quality.
Experience Required
Minimum 2 year(s)
CHEF DE PROJET GÉNIE CIVIL ET OUVRAGES D'ART F/H at Ingérop
Lesquin, Hauts-de-France, France - Full Time
Skills Needed
Civil Engineering, Structural Design, Project Management, Bridge Engineering, Technical Diagnostics, Execution Studies, Budget Management, Scheduling, Quality Control, Tender Management, Robot Software, Scia Software, St1 Software, Reinforced Concrete Design, Steel Structure Design, Wood Structure Design
Specialization
Requires an engineering degree with 6 to 10+ years of experience in structural engineering firms. Proficiency in structural modeling software like ROBOT, SCIA, or ST1 is highly appreciated.
Experience Required
Minimum 10 year(s)
Service Manager / CHef de Projet Salesforce - F/H at Niji
Nantes, Pays de la Loire, France -
Full Time

Start Date

Immediate

Expiry Date

08 Jul, 26

Salary

0.0

Posted On

09 Apr, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Salesforce, Service management, Project management, Client relationship management, Team leadership, Contract management, Business development, Operational management, Technical support, Functional analysis, Reporting, Billing control, Communication, Organization, Problem solving

Industry

IT Services and IT Consulting

Description
Nous sommes plus qu’un simple cabinet de conseil, qu'une agence de design et qu'une société de mise en œuvre technologique. Nous sommes le partenaire de la transformation digitale de nos clients grands-comptes et ETI, que nous accompagnons de l’idée à la réalité. Nous associons, dans une même chaîne de valeur, conseil en stratégie, design de service et design émotionnel, management et valorisation de la donnée, ingénierie et conseil technologique, réalisation logicielle et expertise en cybersécurité. Notre singularité repose sur les talents pluriels de nos équipes, au service de la satisfaction et de la performance de nos clients. Intègrez une équipe clé de Niji, spécialisée dans l’intégration de solutions digitales, avec des expertises autour de Salesforce (partenaire Summit), ainsi que sur des solutions ERP, d’API Management et d’Order-to-Cash. Nos équipes formées et certifiées Salesforce interviennent depuis plus de 10 ans sur l'ensemble des Clouds de l'éditeur alliant conseil, expertises fonctionnelles et techniques et engagement de résultats. En s'appuyant sur notre ADN centrée Utilisateur & nos expertises métiers et technologiques, notre mission est de délivrer des projets à fort impact pour nos clients. En tant que Service Manager, vous serez positionné en tant que lead opérationnel de la relation client pour les engagements en phase de run, vous interviendrez dans un contexte multi clients / multi sujets (sales, service client) et serez garant de la bonne exécution opérationnelle des contrats en mode RUN géré dans le Centre de Service Client. : Relation client Qualification des demandes (anomalies, évolutions) du client Organisation et pilotage du Comité d’exploitation mensuel et/ou hebdomadaire Détection d’opportunités commerciales (augmentation du dispositif RUN, nouvelle solution) Organisation et Pilotage des livraisons Gestion d’équipe Pilotage des équipes sur les études, paramétrages, développements Pilotage des éventuels sous-traitants Communication des plans de charge au Responsable du CSC. Validation des plans de charge prévisionnelles Contractuel Participation aux chiffrages des devis Consolidation des CRAs (temps passés) Contrôle de la facturation Préparation du renouvellement du contrat en coordination avec le Responsable du Centre de service Client et l’équipe commerciale Soutien au Responsable du Centre de service Client Contribue à l’industrialisation du Centre de service Client Profil recherché Si vous : Vous avez une expérience d’au moins 3 ans sur un poste similaire. Vous avez une bonne maîtrise technique et/ou fonctionnelle de la solution Salesforce. Vous êtes diplômé Bac+5 d’école supérieure (école de commerce, d’Ingénieurs ou équivalent). L’anglais professionnel est apprécié. Vous au quotidien: Vous avez un réel sens du service client et du travail collaboratif. Vous êtes curieux et à l’écoute. Vous êtes à l’aise dans la communication orale et écrite. Vous êtes quelqu’un d’organisé, ayant la capacité d’intervenir sur différents sujets en parallèle. Le pragmatisme et la rigueur font partie de vos moteurs. Profil recherché Si vous : [xxx] Alors… Venez participer au dynamisme de notre site en rejoignant notre Team Niji Nantaise ! L'aventure Niji : Process de recrutement : premier contact RH puis rencontre avec nos opérationnels. Rejoindre l'expérience Niji c'est avoir l'assurance de participer à une aventure humaine dans un environnement de travail motivant, challengeant et innovant. NijiU: notre plateforme de formation digital learning contenant près de 3 000 modules en accès libre. Nos valeurs : Audace - Bienveillance - Performance – Talent. Si ces mots vous parlent, venez faire la différence chez Niji ! Chez Niji, nous sommes fiers de notre politique RSE qui contribue à la promotion de la diversité et de l’égalité des chances, notamment pour les personnes en situation de handicap.
Responsibilities
The Service Manager acts as the operational lead for client relationships during the run phase, ensuring the successful execution of contracts within the Customer Service Center. Responsibilities include managing client requests, overseeing team performance, monitoring project delivery, and identifying new commercial opportunities.
Service Manager / CHef de Projet Salesforce - F/H at Niji
Nantes, Pays de la Loire, France - Full Time
Skills Needed
Salesforce, Service Management, Project Management, Client Relationship Management, Team Leadership, Contract Management, Business Development, Operational Management, Technical Support, Functional Analysis, Reporting, Billing Control, Communication, Organization, Problem Solving
Specialization
Candidates must have at least 3 to 5 years of experience in a similar role and possess strong technical or functional knowledge of Salesforce. A master's degree (Bac+5) from a business or engineering school is required, along with excellent organizational and communication skills.
Experience Required
Minimum 5 year(s)
Chef de Projet IT Senior – Refonte Outil PPM (H/F) at CITECH
Strasbourg, Grand Est, France - Full Time
Skills Needed
Project Management, It Project Management, Ppm Software, Functional Specifications, Technical Coordination, C#, Gitlab, Software Development Lifecycle, Quality Assurance, Technical Documentation, Stakeholder Management, Analytical Skills, Team Leadership, Methodology
Specialization
The candidate must have proven experience in IT project management and a strong technical background, with proficiency in C# being highly valued. Excellent analytical, organizational, and communication skills are required to effectively lead development teams and ensure project quality.
Experience Required
Minimum 5 year(s)
First Commis Chef | Lounges & Premium Operations at Qatar Airways
Doha, , Qatar - Full Time
Skills Needed
Kitchen Operations, Buffet Presentation, Fifo Stock Management, Teamwork, English Communication, Food Preparation, Operational Reporting, Customer Service
Specialization
Requires a high school qualification and a minimum of one year of job-related experience. Candidates must possess entry-level English communication skills and the ability to foster teamwork.
Liu Li Palace - Assistant Head Chef | AYANA BALI at AYANA Hospitality
, Bali, Indonesia - Full Time
Skills Needed
Culinary Leadership, Hongkong Cuisine, Menu Engineering, Food Safety, Haccp, Profit And Loss Management, Inventory Management, Staff Supervision, Menu Planning, Quality Control, Sustainability, Operational Strategy, Cost Control, Team Management, Customer Service
Specialization
Candidates must have at least 5 years of culinary leadership experience in high-volume Chinese restaurants with expertise in Hongkong cuisine. A minimum of a 2-year degree in Culinary Arts or a related field is required, with HACCP certification considered a plus.
Experience Required
Minimum 5 year(s)
Chef de rang - Michel KAYSER Restaurant Alexandre at Relais & Châteaux Park-Hotel Egerner Höfe
Garons, Occitania, France - Full Time
Skills Needed
Gastronomy Service Techniques, Team Management, Customer Relationship Management, Presentation And Carving Techniques, Communication, Stress Management, English Proficiency, Fine Dining Service
Specialization
Requires previous experience in a Michelin-starred establishment and mastery of gastronomic service and carving techniques. Candidates must possess excellent presentation, strong communication skills, and the ability to manage stress in a high-pressure environment.
Experience Required
Minimum 2 year(s)
CHEF DE PROJET CONFIRMÉ SPÉCIALISÉ GÉNIE CIVIL F/H at Ingérop
Cébazat, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Civil Engineering Project Management, Technical Design, Execution Studies, Tender Management, Stakeholder Coordination, Budget And Schedule Management, Kpi Reporting, Risk Management, Structural Engineering, Construction Phasing, Contractual Monitoring, English Proficiency
Specialization
Requires a Master's degree (Bac+5) in civil engineering with at least 8 years of experience in design or execution, including 4 years in project management. Must possess strong expertise in structural studies, construction constraints, and project financial tracking.
Experience Required
Minimum 5 year(s)
Chef de Rang Beefbar Eté 2026 Coeur de Megève H/F at Leitmotiv
Megève, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Customer Service, Luxury Service Standards, English Proficiency, Team Coordination, Table Management, Stress Management, Organization, Interpersonal Skills, Eco Responsibility, Hygiene And Safety Standards, Adaptability, Attention To Detail
Specialization
Ideally holds a hospitality degree with prior experience in the restaurant industry. Must possess excellent presentation, fluency in English, and a strong sense of luxury service and teamwork.
Experience Required
Minimum 2 year(s)
Chef de produit Junior Assurances et Services H/F at Volkswagen Financial Services Digital Solutions Gm
Roissy-en-France, Ile-de-France, France - Full Time
Skills Needed
Product Management, Excel, English Proficiency, Analytical Skills, Organizational Skills, Interpersonal Skills, Reporting, Pricing Analysis, It Ticket Management, Stakeholder Management
Specialization
Requires a Master's degree (Bac+5) in business, finance, or management, ideally with initial experience in product management. Proficiency in English and advanced Excel skills are mandatory.
Chef(fe) de Rang - Blue Margouillat Seaview Hotel at Relais & Châteaux Park-Hotel Egerner Höfe
Saint-Leu, Réunion, France - Full Time
Skills Needed
Customer Service, Table Service, Menu Knowledge, Organization, Teamwork, English Proficiency, Hospitality Standards, Interpersonal Skills
Specialization
Requires at least 2 years of experience in a similar position and a hospitality degree (BEP/CAP, BAC PRO, or BTS). Mandatory fluency in English and a strong sense of organization and teamwork are required.
Experience Required
Minimum 2 year(s)
Interimschef IT Drift & Support Stockholm - Asap at Sway Sourcing
Stockholm, , Sweden - Full Time
Skills Needed
It Management, It Operations, Technical Support, Budget Management, Personnel Management, Change Management, Agile Methodologies, Vendor Management, Strategic Planning, System Ownership, Stakeholder Management, Infrastructure Management, Project Governance, Leadership
Specialization
Requires extensive experience as an IT manager in large, complex organizations and documented experience in leading IT operations and support functions. Must have a proven track record in interim management and steering large-scale projects with significant budgets.
Experience Required
Minimum 10 year(s)
Chefs for New Nordic Gastronomy The Top Restaurant at Radisson Hotel Group
Oslo, , Norway - Full Time
Skills Needed
Culinary Arts, Gastronomy, Kitchen Operations, Guest Service, Inventory Control, Cost Control, Team Collaboration, Problem Resolution, Food Safety Compliance, Professionalism
Specialization
Prior kitchen experience is considered beneficial but is not strictly required for this role. Candidates should possess a hands-on approach, a passion for the hospitality industry, and the ability to work effectively within a team.
Chef/fe de projet - Développement Régional - Lille at Sopra Steria
Villeneuve-d'Ascq, Hauts-de-France, France - Full Time
Skills Needed
Project Management, Agile Methodologies, Team Leadership, Reporting, Risk Assessment, Client Relationship Management, Software Development Lifecycle, Operational Performance Evaluation, Ideation, Pre Sales
Specialization
Requires at least 3 years of experience in IT project management with a focus on agile practices and external client management. A degree from an engineering school or university equivalent is required.
Experience Required
Minimum 2 year(s)
Executive Chef - Flint Restaurant at Colcord Hotel at Coury Hospitality
Oklahoma City, Oklahoma, United States - Full Time
Skills Needed
Fine Dining, Menu Development, Food Cost Control, Staff Training, Leadership, Budget Management, Inventory Management, Culinary Standards, Kitchen Safety, Hiring, Event Planning, Quality Control, Payroll Management, Product Sourcing, Team Motivation, Communication
Specialization
Candidates must have at least 5 years of high-volume cooking experience and 3 years in an Executive Chef role within a hotel or fine dining environment. Strong leadership, organizational, and communication skills are essential for this position.
Experience Required
Minimum 5 year(s)
Japanese Chef | InterContinental Halong Bay Resort at IHG Career
Hạ Long, Quảng Ninh Province, Vietnam - Full Time
Skills Needed
Japanese Cuisine, Sushi Preparation, Sashimi Preparation, Teppanyaki, Food Safety, Haccp, Menu Development, Kitchen Management, Inventory Control, Cost Control, Team Training, Quality Control, Food Presentation, Seafood Handling, Guest Interaction
Specialization
The candidate must possess extensive culinary expertise in Japanese cuisine, including sushi, sashimi, and teppanyaki techniques. Strong operational skills in kitchen management, cost control, and team leadership are required to ensure an exceptional guest experience.
Experience Required
Minimum 5 year(s)
Assistant Chef de Produit Alter Eco (STAGE) - H/F at Ecotone Clipper Teas
Saint-Genis-Laval, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Market Analysis, Sales Reporting, Supplier Relations, Quality Management, Sales Pitch Development, Packaging Changes, New Product Development, Marketing Events Coordination, Competitive Intelligence, Autonomy, Organization, Interpersonal Skills, Microsoft Word, Microsoft Excel, Microsoft Powerpoint, Creativity
Specialization
Candidates must be a Master's level student specializing in marketing from a business school, engineering school, or university, possessing autonomy and initiative. Essential qualities include rigor, organizational skills, strong interpersonal abilities, and proficiency with standard office software like Word, Excel, and PowerPoint.
International Pastry Sous Chef (m/f/d) - Formula 1 at DO & CO AG
Vienna, , Austria - Full Time
Skills Needed
Creativity, Aesthetics, Presentation, Culinary Training, Pastry Chef Experience, Fine Dining, Upscale Catering, Event Gastronomy, Flexibility, Travel, English Skills, Additional Languages
Specialization
Candidates must have completed culinary training and several years of experience as a pastry chef. A valid work permit for Austria and flexibility to travel internationally are also required.
Experience Required
Minimum 5 year(s)
Försäljningschef till växande bilhall i Stockholm at Aura Personal
Stockholm, , Sweden - Full Time
Skills Needed
Sales Leadership, Coaching, Team Management, Customer Relationship Management, Budget Management, Goal Setting, Communication, Motivation, Strategic Planning, Retail Sales
Specialization
Candidates should have previous sales experience, preferably in the automotive industry, and demonstrated leadership qualities. A valid driver's license (Category B) and the ability to work in a high-tempo environment are required.
Experience Required
Minimum 2 year(s)
[Culinary] THE BVLGARI BAR - Assistant Pizza Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Tokyo, Tokyo, Japan - Full Time
Skills Needed
Dough Management, Pizza Cooking, Topping Preparation, Haccp Guidelines, Food Safety, Kitchen Organization, Mise En Place, Equipment Maintenance, Portion Control, Sanitation, Teamwork, Guest Relations
Specialization
Requires a minimum of 2 years of professional kitchen experience with a strong knowledge of dough and pizza fundamentals. Basic communication skills in English and Japanese are preferred.
Experience Required
Minimum 2 year(s)
Sous Chef - The Vintedge Hotel Inspired Residences at Concord Hospitality Enterprises
Lyndhurst, New Jersey, United States - Full Time
Skills Needed
Kitchen Leadership, Culinary Arts, Food Preparation, Plating, Staff Training, Team Management, Inventory Management, Scheduling, Problem Solving, Communication, Organizational Skills, Kitchen Operations
Specialization
Previous kitchen leadership experience and strong culinary skills in food preparation and plating are preferred. Candidates must demonstrate the ability to motivate a team and maintain professional standards of integrity and quality.
Experience Required
Minimum 2 year(s)
CHEF DE PROJET GÉNIE CIVIL ET OUVRAGES D'ART F/H at Ingérop
Lesquin, Hauts-de-France, France - Full Time
Skills Needed
Civil Engineering, Structural Design, Project Management, Bridge Engineering, Technical Diagnostics, Execution Studies, Budget Management, Scheduling, Quality Control, Tender Management, Robot Software, Scia Software, St1 Software, Reinforced Concrete Design, Steel Structure Design, Wood Structure Design
Specialization
Requires an engineering degree with 6 to 10+ years of experience in structural engineering firms. Proficiency in structural modeling software like ROBOT, SCIA, or ST1 is highly appreciated.
Experience Required
Minimum 10 year(s)