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Chef.fe de Partie Pâtisserie CDD/CDI - H/F/X at Accor
Lisle, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Pastry Production, Dessert Creation, Menu Development, Haccp Compliance, Food Safety, Inventory Management, Team Collaboration, Creativity, Attention To Detail, Organization, Culinary Techniques, Quality Control
Specialization
Candidates should have significant experience in a similar role, preferably within a luxury establishment. A professional pastry qualification and a strong understanding of HACCP hygiene standards are required.
Experience Required
Minimum 2 year(s)
CHEF DE PARTIE H/F - LA BASTIDE SAINT ANTOINE at Sige Relais Chateaux
Grasse, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Culinary Sensitivity, Flavor, Mediterranean Cuisine, Light Cooking, Creative Cooking, Teamwork
Specialization
Candidates must have confirmed experience and a strong passion for the culinary arts, specifically aligning with the Mediterranean style of cooking offered by the establishment. The company offers good training opportunities for the right candidate.
Experience Required
Minimum 5 year(s)
Chef de partie bistrot (H/F) - CDD saisonnier at Sige Relais Chateaux
Saint-Paul-de-Vence, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Product Selection, Activity Prioritization, Preliminary Preparation, Raw Product Transformation, Food Cooling Procedures, Service Equipment Preparation, Daily Dish Preparation, Dessert Preparation, A La Carte Order Reception, Cooking Time Prioritization, Handling Specific Customer Requests, Sauce And Stock Preparation, Order Form Verification, Order Dashboard Management, Supplier Ordering, Inventory Forecasting
Specialization
Candidates must demonstrate rigor, professionalism, undeniable organizational skills, and flexibility, coupled with a keen eye for detail and observation. Essential qualities also include strong teamwork spirit and impeccable personal presentation.
Chef de partie bistrot (H/F) - CDD saisonnier at Sige Relais Chateaux
Saint-Paul-de-Vence, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Product Selection, Activity Prioritization, Preliminary Preparation, Raw Product Transformation, Food Cooling Procedures, Service Equipment Preparation, Daily Dish Preparation, Dessert Preparation, Order Reception, A La Carte Prioritization, Customer Request Handling, Sauce And Stock Preparation, Order Fulfillment Verification, Order Form Completion, Supplier Ordering, Inventory Management
Specialization
Candidates must demonstrate rigor, professionalism, undeniable organizational skills, and flexibility, coupled with a keen eye for detail and observation. Essential qualities also include strong teamwork spirit and impeccable personal presentation.
Chef de partie (H/F) restaurant gastronomique at Sige Relais Chateaux
Les Belleville, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Culinary Preparation, Plating, Precision, Creativity, Teamwork, Organization, Attention To Detail, Learning Aptitude, Savoyard Terroir Knowledge
Specialization
Candidates should possess a culinary education (CAP/Bac Pro/Hotel School) or relevant initial experience, coupled with a strong passion for gastronomic cuisine and local products. Essential qualities include rigor, organization, attention to detail, strong team spirit, and a genuine desire to learn.
Chef de rang - Hotel Cappella Alta Badia (BZ) at Sige Relais Chateaux
Corvara in Badia - Corvara, Trentino – Alto Adige/Südtirol, Italy - Full Time
Skills Needed
Table Service, Mise En Place, Wine Knowledge, Customer Service, Communication Skills, Teamwork, Order Taking, Attention To Detail, Italian Language, English Language
Specialization
Candidates must have professional hospitality training and experience in 4-5 star hotels. Excellent proficiency in Italian and English is required, along with strong wine knowledge and customer-oriented communication skills.
Experience Required
Minimum 2 year(s)
EXTRA - Chef de rang - La grande brasserie H/F at Barrière
Toulouse, Occitania, France - Full Time
Skills Needed
Customer Service, Order Taking, Food Service, Hygiene Standards, Safety Regulations, Teamwork, Communication
Specialization
The candidate must be motivated and possess a strong team-oriented mindset. A minimum of two years of confirmed experience in a similar role is required.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie - Banquet (Thai Speaking) at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Si Sunthon, , Thailand - Full Time
Skills Needed
Food Preparation, Cooking, Portioning, Washing, Peeling, Weighing, Measuring, Mixing, Operating Ovens, Operating Stoves, Operating Grills, Operating Microwaves, Operating Fryers, Food Quality Monitoring, Work Station Setup, Disinfecting
Specialization
Candidates must have at least 1 year of related work experience and a high school diploma or G.E.D. equivalent, although no supervisory experience is required. A specific requirement mentioned in the title is the ability to speak Thai.
KAKO-Chef de Partie - JW Marriott Hotel Tokyo at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Minato, , Japan - Full Time
Skills Needed
Food Preparation, Cooking, Recipe Adherence, Quality Control, Portion Control, Garnishing, Food Safety, Team Communication, Staff Assistance, Cold Food Preparation, Training, Scheduling, Employee Evaluation, Guest Service, Professional Appearance, Asset Protection
Specialization
Candidates should possess at least 3 years of related work experience, preferably with a Technical, Trade, or Vocational School Degree, although no specific license or certification is required. The role demands physical stamina, including standing for long periods and lifting up to 25 pounds, alongside strong communication and teamwork skills.
Experience Required
Minimum 2 year(s)
Chef de Cuisine at Snake River Sporting Club at Snake River Sporting Club, a Noble House Resort
Jackson, Wyoming, United States - Full Time
Skills Needed
Kitchen Operations Management, Leadership, Customer Service, Supervision, Recipe Development, Portion Specification, Standard Preparation Procedures, Training Coordination, Purchasing Specifications, Budgetary Allotments, Operational Reporting, Compliance, Kitchen Hygiene, Fine Dining Experience, Hands On Cooking
Specialization
Candidates must possess a Certificate in culinary arts or a relevant field, coupled with at least 6 years as a line cook and 3 years of staff management experience. Comprehensive knowledge of world-class hospitality and service management is required, and the role demands a hands-on working chef, with fine dining experience being preferred.
Experience Required
Minimum 5 year(s)
Pastry Chef de Partie - The St. Regis Florence at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Florence, Tuscany, Italy - Full Time
Skills Needed
Food Preparation, Baking, Food Safety, Sanitation, Kitchen Equipment Operation, Portion Control, Quality Control, Teamwork, Professional Communication, Time Management
Specialization
The position requires a high school diploma or G.E.D. equivalent and less than one year of related work experience. Candidates must be able to perform physical tasks such as lifting up to 25 pounds and standing for extended periods.
Chef de Partie シェフドパルティ -Holiday Inn Kyoto Gojo at IHG Career
Kyoto-shi, Kyoto Prefecture, Japan - Full Time
Skills Needed
Western Cuisine, Food Preparation, Mise En Place, Buffet Service, Food Safety, Hygiene Standards, Teamwork, Communication Skills, Kitchen Maintenance, Dishwashing
Specialization
Candidates should have at least 3 years of experience as a cook, preferably in Western cuisine within a hotel environment. Strong communication skills, a positive attitude, and the ability to work collaboratively in a team are essential.
Experience Required
Minimum 2 year(s)
Chef de Secteur Papeterie Création Eveil (h/f) at Cultura
Issy-les-Moulineaux, Ile-de-France, France - Full Time
Skills Needed
Management, Sales, Team Leadership, Merchandising, Inventory Management, Recruitment, Commercial Development, Customer Service, Team Animation, Profitability Analysis, Logistics, Creative Products, Enthusiasm, Rigorousness, Organization
Specialization
Candidates must have management experience in specialized retail and possess a background in Commerce, Management, or Administration. The ideal candidate is looking for a role where they can share human values and build a career path towards Store Management.
Experience Required
Minimum 2 year(s)
Chef d'Equipe Aménagements Extérieur Bois H/F at Spie batignolles
Valognes, Normandy, France - Full Time
Skills Needed
Team Leadership, Carpentry, Joinery, Blueprint Reading, Construction Site Safety, Woodworking Machinery, Tool Maintenance, Methodical Approach, Initiative, Punctuality, Teamwork
Specialization
Candidates should possess technical knowledge in carpentry or joinery and have experience with machining equipment. Strong interpersonal skills, including team spirit, punctuality, and a methodical approach, are essential for this role.
Experience Required
Minimum 2 year(s)
Chef de Projet Développement Photovoltaïque H/F at IRISOLARIS
Poitiers, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Project Management, Photovoltaic Development, Land Prospecting, Urban Planning, Environmental Regulations, Qgis, Archicad, Autocad, Office Suite, Feasibility Studies, Budget Management, Stakeholder Engagement, Networking, Public Relations, Legal Compliance, Team Coordination
Specialization
Candidates should have a minimum of 5 years of experience in project development and a deep understanding of urban planning and environmental codes. Proficiency in QGIS, Archicad, and Autocad is required, along with excellent organizational and interpersonal skills.
Experience Required
Minimum 5 year(s)
Demi Chef de Partie - The Westin Palace, Milan at Residence InnSpringhill Suites by Marriott Maple Grove
Milan, Lombardy, Italy - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Teamwork, Communication, Time Management, Safety Procedures, Customer Service, Problem Solving, Attention To Detail, Recipe Adherence, Food Garnishing, Training, Motivating, Coaching, Professionalism
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required, and no specific licenses or certifications are mentioned.
Experience Required
Minimum 2 year(s)
Chef de Produits Ferroviaire - Raccords (H/F) at Staubli Corporation
Seythenex, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Product Portfolio Management, Market Strategy Analysis, Technological Watch, Competitive Analysis, Regulatory Monitoring, Product Lifecycle Management, New Product Opportunities, Functional Specifications, Technical Specifications, Product Development Plan, Sales Analysis, Sales Strategy Optimization, Commercial Launch Support, Pricing Strategy, Distribution Channels, Technical Documentation
Specialization
Candidates must have a Master's degree (Bac+5) in a technical or marketing field, or an equivalent qualification with significant experience, along with a minimum of 5 years in a similar role, preferably within the railway market. Essential qualities include customer orientation, results sensitivity, technical aptitude in mechanics or electronics, proficiency in ERP/CRM/BI tools, and mandatory fluency in English.
Experience Required
Minimum 5 year(s)
Chef de Partie - Sartiano's Italian Steakhouse at Wynn Resorts
Las Vegas, Nevada, United States - Full Time
Skills Needed
Supervising Kitchen Staff, Product Inventories, Food Preparation, Quality Standards, Sanitation, Equipment Operation, Food Safety Regulations, Finishing Foods, Labeling And Dating Products, Inventory Maintenance, Communication, Recipe Following, Knife Skills, Staff Motivation, Problem Solving, Prioritization
Specialization
Candidates need 3-5 years of culinary experience, preferably in a high-volume, luxury, scratch-cooking environment, and must exhibit extensive sanitation and culinary knowledge along with accurate knife skills. Essential soft skills include the ability to lead and motivate staff, work organized under pressure, think logically, and resolve problems using good judgment.
Experience Required
Minimum 2 year(s)
Chef de projet télécom (connectivité / WAN)H/F at Consort Group
Paris, Ile-de-France, France - Full Time
Skills Needed
Telecom Project Management, Wan Connectivity, Fiber Optics, 4g/5g, Mpls, Sd Wan, Project Cycle V, Agile, Network Architecture, Security, Vpn, Firewall, Segmentation, Vendor Management, Supervision Tools, Gdpr Compliance
Specialization
Candidates must possess at least 8 to 10 years of experience in telecom or network project management, ideally in complex, multi-site environments, demonstrating a passion for networks and connectivity. Required expertise includes WAN technologies (fiber, 4G/5G, MPLS, SD-WAN), project management methodologies (V-cycle, Agile), network security architecture, and vendor management.
Experience Required
Minimum 10 year(s)
Chef de Rang CDI (Hôte de table) - (F/H/NB)- at Chateauform'
Bailly-Romainvilliers, Ile-de-France, France - Full Time
Skills Needed
Buffet Preparation, Table Setting, Coffee Break Assistance, Guest Reception, Plate Service, Conviviality, Special Dietary Needs, Cleaning, Stock Replenishment, Inventory Participation, Proactive Communication, English Proficiency, Customer Service, Autonomy, Priority Management
Specialization
Candidates must have confirmed experience as a Chef de Rang in the restaurant or hotel industry and possess a good command of English. Essential qualities include an excellent, warm, and attentive sense of hospitality, autonomy, the ability to manage priorities, and adherence to instructions.
Experience Required
Minimum 2 year(s)
Chef.fe de Partie Pâtisserie CDD/CDI - H/F/X at Accor
Lisle, Nouvelle-Aquitaine, France -
Full Time

Start Date

Immediate

Expiry Date

07 Jul, 26

Salary

0.0

Posted On

08 Apr, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Pastry production, Dessert creation, Menu development, HACCP compliance, Food safety, Inventory management, Team collaboration, Creativity, Attention to detail, Organization, Culinary techniques, Quality control

Industry

Hospitality

Description
Description de l'entreprise L'Hôtel 5 étoiles « L’Isle de Leos MGallery Hotel Collection Wellness & Spa » est situé au cœur du centre historique et touristique de l’Isle-sur-la-Sorgue, une ville touristique de 30 000 habitants renommée pour ses canaux, ses galeries d’art et ses 300 antiquaires ouverts tout au long de l’année. Doté de 49 chambres, d’un espace Wellness/Spa d’exception L’Olivier de Leos, d’un bar, d’un restaurant bistronomique où la cuisine raffinée rencontrera l’ambiance chaleureuse d’une brasserie traditionnelle provençale et d’espaces de réception et de séminaires, cet établissement singulier se veut le symbole d’une nouvelle forme d’hôtellerie en centre-ville. L’hôtel se positionne comme une grande maison d’hôtes de charme centré sur le bien-être qui accueille chaque client « comme un ami » mais aussi comme un lieu de vie qui raconte et fait vivre l’esprit de L'Isle-sur-la-Sorgue et de la Provence. L’hôtel fonctionne en lien avec le Domaine de Leos, une propriété viticole et oléicole de 41 hectares qui commercialise des produits remarquables, multimédaillés et plébiscités par les plus grands chefs français. L’hôtel propose à ses clients de multiples prestations exclusives et haut de gamme à l’intérieur de l’hôtel, dans le Domaine de Leos, dans la ville (toute l’offre culturelle et touristique de la ville est accessible à pied), dans la région proche (Luberon, Mont Ventoux, Alpilles et Avignon) et en Provence. Engagé dans une démarche citoyenne et écologique ambitieuse, l’hôtel, qui est autonome en énergie à 82% et a été labellisée BDM Or (Bâtiment Durable Méditerranéen), se définit comme un « Eco-hôtel » garantissant ainsi à ses clients un niveau optimal de qualité énergétique et environnementale. Au fil des saisons, au coin du feu ou au bord de la Sorgue, entre ressourcement, restauration provençale et moments d’exception dans ce lieu singulier, chacun écrit sa propre expérience à L’Isle de Leos MGallery Collection. Description du poste Mission principale : En tant que Chef.fe de Partie Pâtisserie, sous la supervision du Chef Exécutif et du Chef Pâtissier, vous serez responsable de la production des desserts et pâtisseries, en veillant à respecter les standards de qualité et d'esthétisme. Vous travaillerez en étroite collaboration avec l’équipe de cuisine pour garantir l'harmonie entre les plats sucrés et salés. Vos principales responsabilités : Préparer et réaliser des desserts, pâtisseries et entremets selon les recettes établies par le Chef Pâtissier. Assurer la mise en place et le bon fonctionnement de votre poste de travail. Participer à l’élaboration de nouvelles recettes et à la création de la carte des desserts. Veiller à la qualité des produits et au respect des normes d’hygiène et de sécurité (HACCP). Gérer les approvisionnements et le stockage des matières premières pour votre poste. Collaborer avec le Chef Exécutif et le Chef Pâtissier pour garantir une excellente coordination entre les services Qualifications Expérience significative dans un poste similaire, de préférence au sein d'un établissement de luxe. Formation professionnelle en Pâtisserie Excellentes compétences en communication et sens du service client. Maîtrise des normes HACCP. Passion pour la gastronomie et la créativité Capacité à travailler efficacement en équipe et sens de l’initiative Rapidité et efficacité Dynamisme Aisance relationnelle et assurance Méthodique, rigoureux et organisé Flexible et polyvalent Informations complémentaires Avantages : Un environnement de travail inspirant, au cœur d’un lieu alliant charme, élégance et simplicité. Des locaux tous neufs pensés pour la satisfaction des clients mais aussi pour le bien-être de tous les collaborateurs; Des relations de travail basées sur la bienveillance, où la notion de « famille » au sein des collaborateurs transparait ; Des possibilités d’évolutions interne ou au sein du groupe Accor de part l’association de l’hôtel à la marque MGallery; Accès aux avantages des collaborateurs du groupe ACCOR tels que des tarifs préférentiels dans les hôtels du groupe et auprès de ses partenaires (voyages, gastronomie, bien-être, shopping…). Catégorie: Culinary Type d'emploi: Durée Déterminée Type de Contrat: Temps Plein

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Responsibilities
The Chef de Partie Pâtisserie is responsible for the production of desserts and pastries while ensuring high standards of quality and aesthetics. They will collaborate closely with the kitchen team to create new recipes and maintain efficient operations within the pastry station.
Chef.fe de Partie Pâtisserie CDD/CDI - H/F/X at Accor
Lisle, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Pastry Production, Dessert Creation, Menu Development, Haccp Compliance, Food Safety, Inventory Management, Team Collaboration, Creativity, Attention To Detail, Organization, Culinary Techniques, Quality Control
Specialization
Candidates should have significant experience in a similar role, preferably within a luxury establishment. A professional pastry qualification and a strong understanding of HACCP hygiene standards are required.
Experience Required
Minimum 2 year(s)
CHEF DE PARTIE H/F - LA BASTIDE SAINT ANTOINE at Sige Relais Chateaux
Grasse, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Culinary Sensitivity, Flavor, Mediterranean Cuisine, Light Cooking, Creative Cooking, Teamwork
Specialization
Candidates must have confirmed experience and a strong passion for the culinary arts, specifically aligning with the Mediterranean style of cooking offered by the establishment. The company offers good training opportunities for the right candidate.
Experience Required
Minimum 5 year(s)
Chef de partie bistrot (H/F) - CDD saisonnier at Sige Relais Chateaux
Saint-Paul-de-Vence, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Product Selection, Activity Prioritization, Preliminary Preparation, Raw Product Transformation, Food Cooling Procedures, Service Equipment Preparation, Daily Dish Preparation, Dessert Preparation, A La Carte Order Reception, Cooking Time Prioritization, Handling Specific Customer Requests, Sauce And Stock Preparation, Order Form Verification, Order Dashboard Management, Supplier Ordering, Inventory Forecasting
Specialization
Candidates must demonstrate rigor, professionalism, undeniable organizational skills, and flexibility, coupled with a keen eye for detail and observation. Essential qualities also include strong teamwork spirit and impeccable personal presentation.
Chef de partie bistrot (H/F) - CDD saisonnier at Sige Relais Chateaux
Saint-Paul-de-Vence, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Product Selection, Activity Prioritization, Preliminary Preparation, Raw Product Transformation, Food Cooling Procedures, Service Equipment Preparation, Daily Dish Preparation, Dessert Preparation, Order Reception, A La Carte Prioritization, Customer Request Handling, Sauce And Stock Preparation, Order Fulfillment Verification, Order Form Completion, Supplier Ordering, Inventory Management
Specialization
Candidates must demonstrate rigor, professionalism, undeniable organizational skills, and flexibility, coupled with a keen eye for detail and observation. Essential qualities also include strong teamwork spirit and impeccable personal presentation.
Chef de partie (H/F) restaurant gastronomique at Sige Relais Chateaux
Les Belleville, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Culinary Preparation, Plating, Precision, Creativity, Teamwork, Organization, Attention To Detail, Learning Aptitude, Savoyard Terroir Knowledge
Specialization
Candidates should possess a culinary education (CAP/Bac Pro/Hotel School) or relevant initial experience, coupled with a strong passion for gastronomic cuisine and local products. Essential qualities include rigor, organization, attention to detail, strong team spirit, and a genuine desire to learn.
Chef de rang - Hotel Cappella Alta Badia (BZ) at Sige Relais Chateaux
Corvara in Badia - Corvara, Trentino – Alto Adige/Südtirol, Italy - Full Time
Skills Needed
Table Service, Mise En Place, Wine Knowledge, Customer Service, Communication Skills, Teamwork, Order Taking, Attention To Detail, Italian Language, English Language
Specialization
Candidates must have professional hospitality training and experience in 4-5 star hotels. Excellent proficiency in Italian and English is required, along with strong wine knowledge and customer-oriented communication skills.
Experience Required
Minimum 2 year(s)
EXTRA - Chef de rang - La grande brasserie H/F at Barrière
Toulouse, Occitania, France - Full Time
Skills Needed
Customer Service, Order Taking, Food Service, Hygiene Standards, Safety Regulations, Teamwork, Communication
Specialization
The candidate must be motivated and possess a strong team-oriented mindset. A minimum of two years of confirmed experience in a similar role is required.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie - Banquet (Thai Speaking) at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Si Sunthon, , Thailand - Full Time
Skills Needed
Food Preparation, Cooking, Portioning, Washing, Peeling, Weighing, Measuring, Mixing, Operating Ovens, Operating Stoves, Operating Grills, Operating Microwaves, Operating Fryers, Food Quality Monitoring, Work Station Setup, Disinfecting
Specialization
Candidates must have at least 1 year of related work experience and a high school diploma or G.E.D. equivalent, although no supervisory experience is required. A specific requirement mentioned in the title is the ability to speak Thai.
KAKO-Chef de Partie - JW Marriott Hotel Tokyo at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Minato, , Japan - Full Time
Skills Needed
Food Preparation, Cooking, Recipe Adherence, Quality Control, Portion Control, Garnishing, Food Safety, Team Communication, Staff Assistance, Cold Food Preparation, Training, Scheduling, Employee Evaluation, Guest Service, Professional Appearance, Asset Protection
Specialization
Candidates should possess at least 3 years of related work experience, preferably with a Technical, Trade, or Vocational School Degree, although no specific license or certification is required. The role demands physical stamina, including standing for long periods and lifting up to 25 pounds, alongside strong communication and teamwork skills.
Experience Required
Minimum 2 year(s)
Chef de Cuisine at Snake River Sporting Club at Snake River Sporting Club, a Noble House Resort
Jackson, Wyoming, United States - Full Time
Skills Needed
Kitchen Operations Management, Leadership, Customer Service, Supervision, Recipe Development, Portion Specification, Standard Preparation Procedures, Training Coordination, Purchasing Specifications, Budgetary Allotments, Operational Reporting, Compliance, Kitchen Hygiene, Fine Dining Experience, Hands On Cooking
Specialization
Candidates must possess a Certificate in culinary arts or a relevant field, coupled with at least 6 years as a line cook and 3 years of staff management experience. Comprehensive knowledge of world-class hospitality and service management is required, and the role demands a hands-on working chef, with fine dining experience being preferred.
Experience Required
Minimum 5 year(s)
Pastry Chef de Partie - The St. Regis Florence at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Florence, Tuscany, Italy - Full Time
Skills Needed
Food Preparation, Baking, Food Safety, Sanitation, Kitchen Equipment Operation, Portion Control, Quality Control, Teamwork, Professional Communication, Time Management
Specialization
The position requires a high school diploma or G.E.D. equivalent and less than one year of related work experience. Candidates must be able to perform physical tasks such as lifting up to 25 pounds and standing for extended periods.
Chef de Partie シェフドパルティ -Holiday Inn Kyoto Gojo at IHG Career
Kyoto-shi, Kyoto Prefecture, Japan - Full Time
Skills Needed
Western Cuisine, Food Preparation, Mise En Place, Buffet Service, Food Safety, Hygiene Standards, Teamwork, Communication Skills, Kitchen Maintenance, Dishwashing
Specialization
Candidates should have at least 3 years of experience as a cook, preferably in Western cuisine within a hotel environment. Strong communication skills, a positive attitude, and the ability to work collaboratively in a team are essential.
Experience Required
Minimum 2 year(s)
Chef de Secteur Papeterie Création Eveil (h/f) at Cultura
Issy-les-Moulineaux, Ile-de-France, France - Full Time
Skills Needed
Management, Sales, Team Leadership, Merchandising, Inventory Management, Recruitment, Commercial Development, Customer Service, Team Animation, Profitability Analysis, Logistics, Creative Products, Enthusiasm, Rigorousness, Organization
Specialization
Candidates must have management experience in specialized retail and possess a background in Commerce, Management, or Administration. The ideal candidate is looking for a role where they can share human values and build a career path towards Store Management.
Experience Required
Minimum 2 year(s)
Chef d'Equipe Aménagements Extérieur Bois H/F at Spie batignolles
Valognes, Normandy, France - Full Time
Skills Needed
Team Leadership, Carpentry, Joinery, Blueprint Reading, Construction Site Safety, Woodworking Machinery, Tool Maintenance, Methodical Approach, Initiative, Punctuality, Teamwork
Specialization
Candidates should possess technical knowledge in carpentry or joinery and have experience with machining equipment. Strong interpersonal skills, including team spirit, punctuality, and a methodical approach, are essential for this role.
Experience Required
Minimum 2 year(s)
Chef de Projet Développement Photovoltaïque H/F at IRISOLARIS
Poitiers, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Project Management, Photovoltaic Development, Land Prospecting, Urban Planning, Environmental Regulations, Qgis, Archicad, Autocad, Office Suite, Feasibility Studies, Budget Management, Stakeholder Engagement, Networking, Public Relations, Legal Compliance, Team Coordination
Specialization
Candidates should have a minimum of 5 years of experience in project development and a deep understanding of urban planning and environmental codes. Proficiency in QGIS, Archicad, and Autocad is required, along with excellent organizational and interpersonal skills.
Experience Required
Minimum 5 year(s)
Demi Chef de Partie - The Westin Palace, Milan at Residence InnSpringhill Suites by Marriott Maple Grove
Milan, Lombardy, Italy - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Teamwork, Communication, Time Management, Safety Procedures, Customer Service, Problem Solving, Attention To Detail, Recipe Adherence, Food Garnishing, Training, Motivating, Coaching, Professionalism
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required, and no specific licenses or certifications are mentioned.
Experience Required
Minimum 2 year(s)
Chef de Produits Ferroviaire - Raccords (H/F) at Staubli Corporation
Seythenex, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Product Portfolio Management, Market Strategy Analysis, Technological Watch, Competitive Analysis, Regulatory Monitoring, Product Lifecycle Management, New Product Opportunities, Functional Specifications, Technical Specifications, Product Development Plan, Sales Analysis, Sales Strategy Optimization, Commercial Launch Support, Pricing Strategy, Distribution Channels, Technical Documentation
Specialization
Candidates must have a Master's degree (Bac+5) in a technical or marketing field, or an equivalent qualification with significant experience, along with a minimum of 5 years in a similar role, preferably within the railway market. Essential qualities include customer orientation, results sensitivity, technical aptitude in mechanics or electronics, proficiency in ERP/CRM/BI tools, and mandatory fluency in English.
Experience Required
Minimum 5 year(s)
Chef de Partie - Sartiano's Italian Steakhouse at Wynn Resorts
Las Vegas, Nevada, United States - Full Time
Skills Needed
Supervising Kitchen Staff, Product Inventories, Food Preparation, Quality Standards, Sanitation, Equipment Operation, Food Safety Regulations, Finishing Foods, Labeling And Dating Products, Inventory Maintenance, Communication, Recipe Following, Knife Skills, Staff Motivation, Problem Solving, Prioritization
Specialization
Candidates need 3-5 years of culinary experience, preferably in a high-volume, luxury, scratch-cooking environment, and must exhibit extensive sanitation and culinary knowledge along with accurate knife skills. Essential soft skills include the ability to lead and motivate staff, work organized under pressure, think logically, and resolve problems using good judgment.
Experience Required
Minimum 2 year(s)
Chef de projet télécom (connectivité / WAN)H/F at Consort Group
Paris, Ile-de-France, France - Full Time
Skills Needed
Telecom Project Management, Wan Connectivity, Fiber Optics, 4g/5g, Mpls, Sd Wan, Project Cycle V, Agile, Network Architecture, Security, Vpn, Firewall, Segmentation, Vendor Management, Supervision Tools, Gdpr Compliance
Specialization
Candidates must possess at least 8 to 10 years of experience in telecom or network project management, ideally in complex, multi-site environments, demonstrating a passion for networks and connectivity. Required expertise includes WAN technologies (fiber, 4G/5G, MPLS, SD-WAN), project management methodologies (V-cycle, Agile), network security architecture, and vendor management.
Experience Required
Minimum 10 year(s)
Chef de Rang CDI (Hôte de table) - (F/H/NB)- at Chateauform'
Bailly-Romainvilliers, Ile-de-France, France - Full Time
Skills Needed
Buffet Preparation, Table Setting, Coffee Break Assistance, Guest Reception, Plate Service, Conviviality, Special Dietary Needs, Cleaning, Stock Replenishment, Inventory Participation, Proactive Communication, English Proficiency, Customer Service, Autonomy, Priority Management
Specialization
Candidates must have confirmed experience as a Chef de Rang in the restaurant or hotel industry and possess a good command of English. Essential qualities include an excellent, warm, and attentive sense of hospitality, autonomy, the ability to manage priorities, and adherence to instructions.
Experience Required
Minimum 2 year(s)