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Chef Jobs overseas

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About 9020 results in (2) seconds
Demi Chef de Partie at AccorHotels
victoria, Victoria, Australia - Full Time
Skills Needed
N/A
Experience Required
Minimum 4 year(s)
Lead Cook/Sous Chef at Cedar Creek of Bloomington Memory Care
Fort Wayne, Indiana, United States - Full Time
Skills Needed
Kitchen Management, Meal Preparation, Staff Training, Inventory Management, Food Safety Compliance, Sanitation Standards, Catering, Conflict Resolution, Microsoft Office Suite, Budgeting, Scheduling, Food Handling
Specialization
Requires a high school diploma and at least two years of culinary production experience. Food Manager Certification and formal culinary training are preferred.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie at Everis
victoria, Victoria, Australia - Full Time
Skills Needed
N/A
Experience Required
Minimum 4 year(s)
Demi Chef De Partie at VOGO Cabinets
Sydney, Manitoba, Australia - Full Time
Skills Needed
N/A
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at Fullerton Hotel Sydney
England, Durham - England, United Kingdom - Full Time
Skills Needed
N/A
Junior chef (m/f/d) at InterContinental Berlin
berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Demi Chef De Partie at Le Royal Meridien Abu Dhabi
Berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Baker / Pastry Chef at Griesson de Beukelaer GmbH Co KG
Berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Demi Chef de Partie at BIG4 Breeze Holiday Parks Busselton
Queensland, Queensland, Australia - Full Time
Skills Needed
N/A
Demi Chef De Partie at Accor
, Kiên Giang Province, Vietnam - Full Time
Skills Needed
Culinary Arts, Food Safety, Hygiene Standards, Menu Planning, Recipe Development, Inventory Management, Food Cost Control, Team Leadership, Time Management, Multitasking, English Communication, Vietnamese Cuisine
Specialization
Requires a culinary school diploma and 2-3 years of experience as a Demi Chef de Partie, preferably in high-volume resorts. Candidates must possess strong knowledge of various cuisines, English proficiency, and the physical stamina to work in a tropical resort setting.
Experience Required
Minimum 2 year(s)
EXECUTIVE SOUS CHEF at The Bartolotta Restaurants
Milwaukee, Wisconsin, United States - Full Time
Skills Needed
Kitchen Operations, Staff Recruitment, Employee Development, Financial Management, Menu Engineering, Recipe Costing, Inventory Management, Haccp Standards, Project Management, Time Management, Leadership, Interpersonal Communication, Analytical Thinking, Critical Thinking, Collaboration, Culinary Arts
Specialization
Candidates must have at least two years of culinary managerial experience and relevant professional training or certification. Strong organizational, leadership, and interpersonal skills are required to operate in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at Coco's On The Beach
Queensland, Queensland, Australia - Full Time
Skills Needed
N/A
Demi Chef de Partie at xing
Berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Experience Required
Minimum 5 year(s)
Demi Chef de Partie at xing
Berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Experience Required
Minimum 5 year(s)
Demi Chef de Partie at xing
Berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Experience Required
Minimum 5 year(s)
Baker / Pastry Chef at Breadtop
Lowa, Tasmania, Germany - Full Time
Skills Needed
N/A
Sous Chef - Kitchen at Genesis Global Group
Lambertville, New Jersey, United States - Full Time
Skills Needed
Kitchen Management, Food Preparation, Cost Control, Menu Development, Staff Training, Inventory Management, Servsafe Certification, Time Management, Plating And Presentation, Communication Skills, Multi Tasking, Organizational Skills
Specialization
Candidates must be ServSafe certified with extensive experience in various food cultures and artistic plating abilities. A high school diploma is required, and the ability to work flexible shifts in a fast-paced environment is essential.
Experience Required
Minimum 5 year(s)
Demi Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Amsterdam, North Holland, Netherlands - Full Time
Skills Needed
Culinary Arts, Food Preparation, Kitchen Management, Steakhouse Operations, Fine Dining, Banquet Catering, In Room Dining, Food Safety, Teamwork, Guest Service
Specialization
Seeking an enthusiastic and passionate individual dedicated to delivering excellent culinary experiences. The candidate should be determined to help improve the quality of the number one steakhouse in Amsterdam.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at Hotel EDELWEISS Berchtesgaden GmbH
koln, Berlin, Germany - Full Time
Skills Needed
N/A
Pastry Chef (m/f/d) at Zurheide Feine Kost
berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Demi Chef de Partie at AccorHotels
victoria, Victoria, Australia -
Full Time

Start Date

Immediate

Expiry Date

01 Dec, 26

Salary

55000.0

Posted On

02 Sep, 26

Experience

4 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Yes

Skills

Industry

Restaurants & Food Service

Description

-

How To Apply:

Incase you would like to apply to this job directly from the source, please click here

Responsibilities
Demi Chef de Partie at AccorHotels
victoria, Victoria, Australia - Full Time
Skills Needed
N/A
Experience Required
Minimum 4 year(s)
Lead Cook/Sous Chef at Cedar Creek of Bloomington Memory Care
Fort Wayne, Indiana, United States - Full Time
Skills Needed
Kitchen Management, Meal Preparation, Staff Training, Inventory Management, Food Safety Compliance, Sanitation Standards, Catering, Conflict Resolution, Microsoft Office Suite, Budgeting, Scheduling, Food Handling
Specialization
Requires a high school diploma and at least two years of culinary production experience. Food Manager Certification and formal culinary training are preferred.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie at Everis
victoria, Victoria, Australia - Full Time
Skills Needed
N/A
Experience Required
Minimum 4 year(s)
Demi Chef De Partie at VOGO Cabinets
Sydney, Manitoba, Australia - Full Time
Skills Needed
N/A
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at Fullerton Hotel Sydney
England, Durham - England, United Kingdom - Full Time
Skills Needed
N/A
Junior chef (m/f/d) at InterContinental Berlin
berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Demi Chef De Partie at Le Royal Meridien Abu Dhabi
Berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Baker / Pastry Chef at Griesson de Beukelaer GmbH Co KG
Berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Demi Chef de Partie at BIG4 Breeze Holiday Parks Busselton
Queensland, Queensland, Australia - Full Time
Skills Needed
N/A
Demi Chef De Partie at Accor
, Kiên Giang Province, Vietnam - Full Time
Skills Needed
Culinary Arts, Food Safety, Hygiene Standards, Menu Planning, Recipe Development, Inventory Management, Food Cost Control, Team Leadership, Time Management, Multitasking, English Communication, Vietnamese Cuisine
Specialization
Requires a culinary school diploma and 2-3 years of experience as a Demi Chef de Partie, preferably in high-volume resorts. Candidates must possess strong knowledge of various cuisines, English proficiency, and the physical stamina to work in a tropical resort setting.
Experience Required
Minimum 2 year(s)
EXECUTIVE SOUS CHEF at The Bartolotta Restaurants
Milwaukee, Wisconsin, United States - Full Time
Skills Needed
Kitchen Operations, Staff Recruitment, Employee Development, Financial Management, Menu Engineering, Recipe Costing, Inventory Management, Haccp Standards, Project Management, Time Management, Leadership, Interpersonal Communication, Analytical Thinking, Critical Thinking, Collaboration, Culinary Arts
Specialization
Candidates must have at least two years of culinary managerial experience and relevant professional training or certification. Strong organizational, leadership, and interpersonal skills are required to operate in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at Coco's On The Beach
Queensland, Queensland, Australia - Full Time
Skills Needed
N/A
Demi Chef de Partie at xing
Berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Experience Required
Minimum 5 year(s)
Demi Chef de Partie at xing
Berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Experience Required
Minimum 5 year(s)
Demi Chef de Partie at xing
Berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Experience Required
Minimum 5 year(s)
Baker / Pastry Chef at Breadtop
Lowa, Tasmania, Germany - Full Time
Skills Needed
N/A
Sous Chef - Kitchen at Genesis Global Group
Lambertville, New Jersey, United States - Full Time
Skills Needed
Kitchen Management, Food Preparation, Cost Control, Menu Development, Staff Training, Inventory Management, Servsafe Certification, Time Management, Plating And Presentation, Communication Skills, Multi Tasking, Organizational Skills
Specialization
Candidates must be ServSafe certified with extensive experience in various food cultures and artistic plating abilities. A high school diploma is required, and the ability to work flexible shifts in a fast-paced environment is essential.
Experience Required
Minimum 5 year(s)
Demi Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Amsterdam, North Holland, Netherlands - Full Time
Skills Needed
Culinary Arts, Food Preparation, Kitchen Management, Steakhouse Operations, Fine Dining, Banquet Catering, In Room Dining, Food Safety, Teamwork, Guest Service
Specialization
Seeking an enthusiastic and passionate individual dedicated to delivering excellent culinary experiences. The candidate should be determined to help improve the quality of the number one steakhouse in Amsterdam.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at Hotel EDELWEISS Berchtesgaden GmbH
koln, Berlin, Germany - Full Time
Skills Needed
N/A
Pastry Chef (m/f/d) at Zurheide Feine Kost
berlin, Berlin, Germany - Full Time
Skills Needed
N/A