Y-Axis Jobs Logo
Send us feedback
telephone  +91 7670 800 001
Log in Sign up Try Premium

Chef Jobs overseas

About 7415 results in (2) seconds Clear Filters

Jobs Search

About 7415 results in (2) seconds
Retail Sous Chef - Monday to Thursday - Paddington at BaxterStorey Ireland Ltd
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Coaching, Menu Development, Kitchen Maintenance, Food Safety, Sanitation Practices, Culinary Arts, Recipe Execution, Leadership, Communication, Organizational Skills, Attention To Detail
Specialization
Candidates must have proven experience as a Sous Chef or in a similar role with a strong understanding of cooking techniques and food safety. Excellent organizational skills, the ability to work in a high-pressure environment, and a passion for culinary arts are required.
Experience Required
Minimum 2 year(s)
Chef de Partie (Pastry) - The St. Regis Singapore at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Singapore, Singapore, Singapore - Full Time
Skills Needed
Pastry Preparation, Food Safety, Baking, Kitchen Sanitation, Portion Control, Recipe Adherence, Equipment Maintenance, Professional Communication, Teamwork, Time Management
Specialization
Requires a high school diploma or equivalent and less than one year of related work experience. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
STÄLLFÖRETRÄDANDE BUTIKSCHEF TILL JYSK FÄRJESTADEN at JYSK
Färjestaden, Kalmar, Sweden - Full Time
Skills Needed
Team Leadership, Coaching, Sales Management, Customer Service, Communication, Operational Optimization, Staff Training, Conflict Resolution, Time Management, Performance Management
Specialization
The ideal candidate has experience in leading, motivating, and developing teams with a strong commitment to sales and customer service. You must be able to remain effective and calm under pressure while demonstrating a clear desire for leadership growth.
Experience Required
Minimum 2 year(s)
Second Commis Chef | Lounges & Premium Operations at Qatar Airways
Doha, , Qatar - Full Time
Skills Needed
Food Preparation, Ingredient Sourcing, Product Knowledge, Teamwork, English Communication, Kitchen Operations, Menu Presentation, Inventory Management
Specialization
Candidates should possess basic literacy, numeracy, and English communication skills. This is an entry-level role requiring no prior job-related work experience and the ability to foster teamwork.
Demi Chef De Partie| Lounges & Premium Operations at Qatar Airways
Doha, , Qatar - Full Time
Skills Needed
Food Safety, Hygiene Practices, Buffet Presentation, Team Leadership, Fifo, Kitchen Operations, Staff Allocation, English Communication, Menu Preparation, Teamwork
Specialization
Candidates must have a high school qualification and at least two years of related job experience. Proficiency in the English language and the ability to foster teamwork are essential.
Experience Required
Minimum 2 year(s)
Chef de rang Régence Plage (H/F) – CDD saisonnier at Radisson Hotel Group
Nice, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Food & Beverage Service, Customer Service, Communication Skills, Problem Solving, It Proficiency, Teamwork, Hospitality Management, Cost Control, Stock Management
Specialization
Experience in food and beverage service is an asset but not mandatory. Candidates must possess a positive, solution-oriented mindset, strong communication skills, and a passion for the hospitality industry.
Chef de rang Régence Plage (H/F) – CDD saisonnier at Radisson Hotel Group
Nice, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Food & Beverage Service, Customer Service, Hospitality Management, Communication Skills, Problem Solving, It Proficiency, Teamwork, Cost Control, Stock Management
Specialization
Experience in food and beverage service is an asset but not mandatory. Candidates must possess a positive, solution-oriented mindset and a passion for delivering exceptional hospitality service.
Chef de projet sénior MOE / transverse assurance at Tilencia
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Management, Governance, Change Management, Insurance Industry, Stakeholder Management, Budget Management, Risk Management, Team Coordination, Performance Monitoring, Strategic Planning, Process Optimization, Communication, Deployment Management, It Infrastructure, Client Relationship Management
Specialization
The candidate must have significant experience in project management, specifically within the insurance sector. Strong skills in change management, governance, and IT systems are required to effectively lead projects and ensure successful solution adoption.
Experience Required
Minimum 5 year(s)
Breakfast Chef H/F - Experimental Chalet Verbier at Experimental Group
Verbier, Wallis, Switzerland - Full Time
Skills Needed
Breakfast Service Management, Team Leadership, Menu Development, Food Cost Control, Haccp Compliance, Inventory Management, Staff Scheduling, Luxury Hospitality Standards, Kitchen Operations, Supplier Management, Customer Service, Training And Mentoring
Specialization
Candidates must have a degree in hotel and restaurant management and significant experience in a similar role, preferably within a luxury establishment. Strong leadership, organizational skills, and a mastery of cost control and productivity optimization are required.
Experience Required
Minimum 2 year(s)
Female Chef | Riyadh, Saudi Arabia 🇸🇦 (KSA BASED) at Heed Health
, , - Full Time
Skills Needed
Middle Eastern Cuisine, Saudi Cuisine, Recipe Replication, Food Presentation, Menu Execution, Catering, Banquet Production, Food Safety, Kitchen Hygiene, Event Food Production
Specialization
Must be a Filipino female with a valid transferable Iqama and proven experience in Middle Eastern cuisine. Proficiency in recipe replication and food safety standards is required, with catering experience preferred.
Experience Required
Minimum 2 year(s)
Senior Chef de Partie | Crowne Plaza Christchurch at IHG Career
Christchurch, Canterbury, New Zealand - Full Time
Skills Needed
A La Carte Service, Banquet Service, Modern Cooking Techniques, Classical Cooking Techniques, Haccp, Food Safety, Hygiene, Menu Development, Stock Rotation, Portion Control, Waste Minimisation, Food Costing, Labour Costing, Team Training, Time Management, Problem Solving
Specialization
Requires at least 3 years of experience as a Chef de Partie, preferably within a hotel environment. Candidates must have strong knowledge of HACCP, modern and classical cooking techniques, and valid rights to work in New Zealand.
Experience Required
Minimum 2 year(s)
Pastry Demi Chef de Partie - Gordon Ramsay Steak at Lewis Property Service LLC
Richmond, British Columbia, Canada - Full Time
Skills Needed
Pastry Arts, Station Leadership, Menu Execution, Mise En Place, Quality Control, Inventory Management, Waste Management, Food Safety, Baking, Plating, Teamwork, Communication
Specialization
Requires a minimum of 2 years of culinary experience in a premium or high-volume environment and a FOODSAFE certification. Candidates must be able to pass a criminal record check and work a flexible schedule including weekends and holidays.
Experience Required
Minimum 2 year(s)
Commis Chef | Part Time | Crowne Plaza Melbourne at IHG Career
Docklands, Victoria, Australia - Full Time
Skills Needed
Food Preparation, Culinary Skills, Hygiene Standards, Plating And Presentation, Collaboration, Time Management
Specialization
Seeking an individual eager to grow their culinary skills and work across different cuisines in a fast-paced environment. Must be able to work collaboratively and maintain strict cleanliness standards.
Chef de Partie (Dim Sum) - The St. Regis Singapore at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Singapore, Singapore, Singapore - Full Time
Skills Needed
Dim Sum Preparation, Food Garnish, Temperature Regulation, Recipe Adherence, Food Safety, Inventory Management, Staff Coaching, Quality Control, Kitchen Operations, Cold Food Preparation
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Ingénieur.e Chef.fe de projets BI en laboratoire at Eurofins
Paris, Ile-de-France, France - Full Time
Skills Needed
Power Bi, Postgresql, Data Analysis, Business Intelligence, Project Management, Relational Databases, English Proficiency, Data Visualization, Reporting, Strategic Vision
Specialization
Requires a Master's degree in engineering, data, BI, or statistics with proficiency in Power BI and PostgreSQL. Ideally, the candidate should have professional experience in Data/BI project management within an industrial or laboratory setting.
Experience Required
Minimum 2 year(s)
Ingénieur.e Chef.fe de projets BI en laboratoire at Eurofins
Paris, Ile-de-France, France - Full Time
Skills Needed
Power Bi, Microsoft Sql Server, Data Analysis, Bi Project Management, Relational Databases, English Proficiency, Dashboard Design, Sql Query Optimization, Data Quality Assurance, Strategic Vision
Specialization
Requires a Master's degree (Bac+5) in engineering, data, computer science, or statistics with proficiency in Power BI and SQL Server. Ideally, the candidate should have professional experience in Data/BI project management within an industrial or laboratory setting.
Experience Required
Minimum 2 year(s)
Ingénieur.e Chef.fe de projets Data Laboratoires at Eurofins
Paris, Ile-de-France, France - Full Time
Skills Needed
Power Bi, Microsoft Sql Server, Data Analysis, Project Management, Relational Databases, English Proficiency, Reporting, Data Visualization
Specialization
Requires a Master's degree in data engineering, business intelligence, or statistics with proficiency in Power BI and SQL Server. Ideally, the candidate should have professional experience in data project management within an industrial or laboratory setting.
Experience Required
Minimum 2 year(s)
Ingénieur.e Chef.fe de projets Data Laboratoires at Eurofins
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Power Bi, Microsoft Sql Server, Data Analysis, Project Management, Relational Databases, English Proficiency, Dashboard Design, Sql Query Optimization, Data Quality Assurance, Strategic Vision
Specialization
Requires a Master's degree in data engineering, business intelligence, statistics, or a general engineering degree. Candidates should have proficiency in Power BI and SQL Server, with ideally a first professional experience in data project management within an industrial or laboratory setting.
Experience Required
Minimum 2 year(s)
Ingénieur.e Chef.fe de projets Data Laboratoires at Eurofins
Paris, Ile-de-France, France - Full Time
Skills Needed
Power Bi, Postgresql, Microsoft Sql Server, Data Analysis, Project Management, Relational Databases, English Proficiency, Data Visualization, Strategic Vision, Operational Consulting
Specialization
Requires a Master's degree in engineering, data, business intelligence, or statistics with proficiency in Power BI and SQL. Ideally, the candidate should have professional experience in data project management within an industrial or laboratory setting.
Experience Required
Minimum 2 year(s)
Patisserie Chef/Konditor (m/w/d) - Vollzeit (40h) at Oxygeno
Vienna, , Austria - Full Time
Skills Needed
Patisserie, Confectionery, Quality Control, Team Leadership, Haccp, Recipe Management, Product Development, Food Safety, Organization, Attention To Detail
Specialization
Candidates must hold a completed professional certification as a pastry chef or confectioner. Several years of experience in a professional patisserie environment, ideally in a leadership role, is required.
Experience Required
Minimum 2 year(s)
Retail Sous Chef - Monday to Thursday - Paddington at BaxterStorey Ireland Ltd
London, England, United Kingdom -
Full Time

Start Date

Immediate

Expiry Date

12 Jul, 26

Salary

40000.0

Posted On

13 Apr, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food preparation, Station management, Quality control, Team collaboration, Coaching, Menu development, Kitchen maintenance, Food safety, Sanitation practices, Culinary arts, Recipe execution, Leadership, Communication, Organizational skills, Attention to detail

Industry

Food and Beverage Services

Description
Company Description Title: Retail Sous Chef- Monday to Thursday Location: Paddington Salary: £40,000 per annum Benefits: 28 Days holiday including bank holidays Plus your birthday off 3 volunteering days 3 days grandparent leave. 24 week’s enhanced maternity leave. Secondary carer leave Wedding/commitment day leave. Free meals on shift. Bespoke training and development opportunities Apprenticeships opportunities for all experience levels Pension and life insurance. Discounts available from Perkbox app, from high street shops to holidays & cinema. Wellbeing hub. Access to employee assistance programme. Cycle to work scheme. Calling all culinary connoisseurs that are OBSESSED about food, we need you! If you have an insatiable appetite for the culinary arts and a burning desire to create food that delights customers and clients, then look no further. At BaxterStorey we offer an exceptional culinary playground where your creativity can flourish, your talents can shine and we wholeheartedly believe in nourishing talent and empowering our chefs to continuously evolve, refine their craft and create a development partnership together to ensure professional growth opportunities. We have an exciting opportunity for an ambitious Sous Chef to join our team ******************************************************************************************************************************************************************** This is a fantastic opportunity for a passionate chef to take a next step in their culinary career and to be a part of a business where who are OBSESSED about food and developing talent. Job Description Food Preparation – prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all time. Station Management – oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensuring cleanliness in line with policies and procedures. Quality Control – maintain high quality standards for all dishes, ensuring presentation and taste is considered at all times. Team Collaboration – communicate positively and effectively with all other team members and assist/support all colleagues where necessary. Coaching of junior chefs to support development. Menu Development – collaborate with head chef to develop and taste new recipes, providing suggestions for improvement or innovation. Cleaning and Maintenance – maintain cleanliness and organisation of the kitchen including your designated area ensuring equipment is in good working order. Qualifications Proven experience working as Sous Chef Chef or similar role. Knowledge of various cooking techniques and cuisines. Strong understanding of food safety and sanitation practices. Ability to work in a fast-paced, high-pressure environment. Excellent attention to detail and organisational skills. Strong communication and teamwork abilities Works according to the BaxterStorey core values Additional Information For almost 20 years, for every client, in every location (whether that’s an office, stadium, cathedral or university), we have created beautiful spaces, exciting menus and friendly teams, so that each and every customer can have the hospitality experience they deserve. We need the brightest and the best to join us to make this all possible. We will support you to create your hospitality legacy and build a career that you are proud of. Our drive and belief in our people, means that we always strive to supercharge our team’s careers. ‘Better’ is a daily habit that sits deep within our DNA, meaning learning will be front and centre of your experience working with us. Join us, and be part of the food revolution! BaxterStorey Values: ALWAYS VISIONARY We strive for better, we never settle, never compromise, never follow. We lead the way, blazing our own trail. WHOLEHEARTEDLY POSITIVE We are up-beat, motivating and inspiring. Our love for what we do radiates through our food, and is amplified by our people. CREATIVELY COLLABORATIVE We embrace our differences to push creativity and we work together to be better. FOREVER CONSCIOUS We work together as a team to lead by example, protecting the planet and supporting local communities. Interested? Even if you don’t meet all requirements, we’d like to hear from you. If you are motivated and hungry to learn, we can work together to develop your potential. We are proud to be an inclusive employer and welcome applications from candidates of all backgrounds. We celebrate individuality and are committed to creating an inclusive environment for all employees. We encourage applications from people of all ages, abilities, gender identities, sexual orientations, races, religions, and socio-economic backgrounds. BaxterStorey is committed to encouraging equity, diversity, and inclusion (ED&I) among our workforce and aim for our workforce to be truly representative of all sections of society, and for each employee to feel respected and able to give their best. To support our commitment to this we have set ourselves an ambition to ‘set the standard and to be recognised for having the most inclusive culture in hospitality’. Join us and bring your unique perspective to our team. Employment Type: Permanent Hours Per Week: 40.00 Salary: Up to £40,000

How To Apply:

Incase you would like to apply to this job directly from the source, please click here

Responsibilities
The Sous Chef will prepare and cook dishes according to set recipes while ensuring food safety and quality standards are maintained. They will also manage their assigned station, collaborate on menu development, and coach junior chefs to support team growth.
Retail Sous Chef - Monday to Thursday - Paddington at BaxterStorey Ireland Ltd
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Coaching, Menu Development, Kitchen Maintenance, Food Safety, Sanitation Practices, Culinary Arts, Recipe Execution, Leadership, Communication, Organizational Skills, Attention To Detail
Specialization
Candidates must have proven experience as a Sous Chef or in a similar role with a strong understanding of cooking techniques and food safety. Excellent organizational skills, the ability to work in a high-pressure environment, and a passion for culinary arts are required.
Experience Required
Minimum 2 year(s)
Chef de Partie (Pastry) - The St. Regis Singapore at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Singapore, Singapore, Singapore - Full Time
Skills Needed
Pastry Preparation, Food Safety, Baking, Kitchen Sanitation, Portion Control, Recipe Adherence, Equipment Maintenance, Professional Communication, Teamwork, Time Management
Specialization
Requires a high school diploma or equivalent and less than one year of related work experience. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
STÄLLFÖRETRÄDANDE BUTIKSCHEF TILL JYSK FÄRJESTADEN at JYSK
Färjestaden, Kalmar, Sweden - Full Time
Skills Needed
Team Leadership, Coaching, Sales Management, Customer Service, Communication, Operational Optimization, Staff Training, Conflict Resolution, Time Management, Performance Management
Specialization
The ideal candidate has experience in leading, motivating, and developing teams with a strong commitment to sales and customer service. You must be able to remain effective and calm under pressure while demonstrating a clear desire for leadership growth.
Experience Required
Minimum 2 year(s)
Second Commis Chef | Lounges & Premium Operations at Qatar Airways
Doha, , Qatar - Full Time
Skills Needed
Food Preparation, Ingredient Sourcing, Product Knowledge, Teamwork, English Communication, Kitchen Operations, Menu Presentation, Inventory Management
Specialization
Candidates should possess basic literacy, numeracy, and English communication skills. This is an entry-level role requiring no prior job-related work experience and the ability to foster teamwork.
Demi Chef De Partie| Lounges & Premium Operations at Qatar Airways
Doha, , Qatar - Full Time
Skills Needed
Food Safety, Hygiene Practices, Buffet Presentation, Team Leadership, Fifo, Kitchen Operations, Staff Allocation, English Communication, Menu Preparation, Teamwork
Specialization
Candidates must have a high school qualification and at least two years of related job experience. Proficiency in the English language and the ability to foster teamwork are essential.
Experience Required
Minimum 2 year(s)
Chef de rang Régence Plage (H/F) – CDD saisonnier at Radisson Hotel Group
Nice, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Food & Beverage Service, Customer Service, Communication Skills, Problem Solving, It Proficiency, Teamwork, Hospitality Management, Cost Control, Stock Management
Specialization
Experience in food and beverage service is an asset but not mandatory. Candidates must possess a positive, solution-oriented mindset, strong communication skills, and a passion for the hospitality industry.
Chef de rang Régence Plage (H/F) – CDD saisonnier at Radisson Hotel Group
Nice, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Food & Beverage Service, Customer Service, Hospitality Management, Communication Skills, Problem Solving, It Proficiency, Teamwork, Cost Control, Stock Management
Specialization
Experience in food and beverage service is an asset but not mandatory. Candidates must possess a positive, solution-oriented mindset and a passion for delivering exceptional hospitality service.
Chef de projet sénior MOE / transverse assurance at Tilencia
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Management, Governance, Change Management, Insurance Industry, Stakeholder Management, Budget Management, Risk Management, Team Coordination, Performance Monitoring, Strategic Planning, Process Optimization, Communication, Deployment Management, It Infrastructure, Client Relationship Management
Specialization
The candidate must have significant experience in project management, specifically within the insurance sector. Strong skills in change management, governance, and IT systems are required to effectively lead projects and ensure successful solution adoption.
Experience Required
Minimum 5 year(s)
Breakfast Chef H/F - Experimental Chalet Verbier at Experimental Group
Verbier, Wallis, Switzerland - Full Time
Skills Needed
Breakfast Service Management, Team Leadership, Menu Development, Food Cost Control, Haccp Compliance, Inventory Management, Staff Scheduling, Luxury Hospitality Standards, Kitchen Operations, Supplier Management, Customer Service, Training And Mentoring
Specialization
Candidates must have a degree in hotel and restaurant management and significant experience in a similar role, preferably within a luxury establishment. Strong leadership, organizational skills, and a mastery of cost control and productivity optimization are required.
Experience Required
Minimum 2 year(s)
Female Chef | Riyadh, Saudi Arabia 🇸🇦 (KSA BASED) at Heed Health
, , - Full Time
Skills Needed
Middle Eastern Cuisine, Saudi Cuisine, Recipe Replication, Food Presentation, Menu Execution, Catering, Banquet Production, Food Safety, Kitchen Hygiene, Event Food Production
Specialization
Must be a Filipino female with a valid transferable Iqama and proven experience in Middle Eastern cuisine. Proficiency in recipe replication and food safety standards is required, with catering experience preferred.
Experience Required
Minimum 2 year(s)
Senior Chef de Partie | Crowne Plaza Christchurch at IHG Career
Christchurch, Canterbury, New Zealand - Full Time
Skills Needed
A La Carte Service, Banquet Service, Modern Cooking Techniques, Classical Cooking Techniques, Haccp, Food Safety, Hygiene, Menu Development, Stock Rotation, Portion Control, Waste Minimisation, Food Costing, Labour Costing, Team Training, Time Management, Problem Solving
Specialization
Requires at least 3 years of experience as a Chef de Partie, preferably within a hotel environment. Candidates must have strong knowledge of HACCP, modern and classical cooking techniques, and valid rights to work in New Zealand.
Experience Required
Minimum 2 year(s)
Pastry Demi Chef de Partie - Gordon Ramsay Steak at Lewis Property Service LLC
Richmond, British Columbia, Canada - Full Time
Skills Needed
Pastry Arts, Station Leadership, Menu Execution, Mise En Place, Quality Control, Inventory Management, Waste Management, Food Safety, Baking, Plating, Teamwork, Communication
Specialization
Requires a minimum of 2 years of culinary experience in a premium or high-volume environment and a FOODSAFE certification. Candidates must be able to pass a criminal record check and work a flexible schedule including weekends and holidays.
Experience Required
Minimum 2 year(s)
Commis Chef | Part Time | Crowne Plaza Melbourne at IHG Career
Docklands, Victoria, Australia - Full Time
Skills Needed
Food Preparation, Culinary Skills, Hygiene Standards, Plating And Presentation, Collaboration, Time Management
Specialization
Seeking an individual eager to grow their culinary skills and work across different cuisines in a fast-paced environment. Must be able to work collaboratively and maintain strict cleanliness standards.
Chef de Partie (Dim Sum) - The St. Regis Singapore at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Singapore, Singapore, Singapore - Full Time
Skills Needed
Dim Sum Preparation, Food Garnish, Temperature Regulation, Recipe Adherence, Food Safety, Inventory Management, Staff Coaching, Quality Control, Kitchen Operations, Cold Food Preparation
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Ingénieur.e Chef.fe de projets BI en laboratoire at Eurofins
Paris, Ile-de-France, France - Full Time
Skills Needed
Power Bi, Postgresql, Data Analysis, Business Intelligence, Project Management, Relational Databases, English Proficiency, Data Visualization, Reporting, Strategic Vision
Specialization
Requires a Master's degree in engineering, data, BI, or statistics with proficiency in Power BI and PostgreSQL. Ideally, the candidate should have professional experience in Data/BI project management within an industrial or laboratory setting.
Experience Required
Minimum 2 year(s)
Ingénieur.e Chef.fe de projets BI en laboratoire at Eurofins
Paris, Ile-de-France, France - Full Time
Skills Needed
Power Bi, Microsoft Sql Server, Data Analysis, Bi Project Management, Relational Databases, English Proficiency, Dashboard Design, Sql Query Optimization, Data Quality Assurance, Strategic Vision
Specialization
Requires a Master's degree (Bac+5) in engineering, data, computer science, or statistics with proficiency in Power BI and SQL Server. Ideally, the candidate should have professional experience in Data/BI project management within an industrial or laboratory setting.
Experience Required
Minimum 2 year(s)
Ingénieur.e Chef.fe de projets Data Laboratoires at Eurofins
Paris, Ile-de-France, France - Full Time
Skills Needed
Power Bi, Microsoft Sql Server, Data Analysis, Project Management, Relational Databases, English Proficiency, Reporting, Data Visualization
Specialization
Requires a Master's degree in data engineering, business intelligence, or statistics with proficiency in Power BI and SQL Server. Ideally, the candidate should have professional experience in data project management within an industrial or laboratory setting.
Experience Required
Minimum 2 year(s)
Ingénieur.e Chef.fe de projets Data Laboratoires at Eurofins
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Power Bi, Microsoft Sql Server, Data Analysis, Project Management, Relational Databases, English Proficiency, Dashboard Design, Sql Query Optimization, Data Quality Assurance, Strategic Vision
Specialization
Requires a Master's degree in data engineering, business intelligence, statistics, or a general engineering degree. Candidates should have proficiency in Power BI and SQL Server, with ideally a first professional experience in data project management within an industrial or laboratory setting.
Experience Required
Minimum 2 year(s)
Ingénieur.e Chef.fe de projets Data Laboratoires at Eurofins
Paris, Ile-de-France, France - Full Time
Skills Needed
Power Bi, Postgresql, Microsoft Sql Server, Data Analysis, Project Management, Relational Databases, English Proficiency, Data Visualization, Strategic Vision, Operational Consulting
Specialization
Requires a Master's degree in engineering, data, business intelligence, or statistics with proficiency in Power BI and SQL. Ideally, the candidate should have professional experience in data project management within an industrial or laboratory setting.
Experience Required
Minimum 2 year(s)
Patisserie Chef/Konditor (m/w/d) - Vollzeit (40h) at Oxygeno
Vienna, , Austria - Full Time
Skills Needed
Patisserie, Confectionery, Quality Control, Team Leadership, Haccp, Recipe Management, Product Development, Food Safety, Organization, Attention To Detail
Specialization
Candidates must hold a completed professional certification as a pastry chef or confectioner. Several years of experience in a professional patisserie environment, ideally in a leadership role, is required.
Experience Required
Minimum 2 year(s)