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Chef Jobs overseas

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Chef de projet technique data - Senior - CDI - H/F at Talan
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Data Engineering, Data Governance, Cloud Technologies, Client Relationship Management, Team Leadership, Risk Management, Agile Methodologies, Data Analysis, Technical Recommendations, Budget Management, Communication Skills, Problem Solving, Data Visualization, Etl Tools, Big Data
Specialization
Candidates should possess a master's degree or equivalent and have at least six years of experience in managing decision-making projects. Strong communication skills, the ability to work collaboratively, and a passion for data-related challenges are essential.
Experience Required
Minimum 5 year(s)
Chef de projets manufacturing aéronautique (H/F) at Alten
Rochefort, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Project Management, Manufacturing Engineering, Team Management, Continuous Improvement, Aeronautics, Financial Management, Reporting, Leadership, Interpersonal Skills, Offshore Team Management, Technical Proposal Writing, Coaching, Industrial Processes, English Proficiency
Specialization
Candidates must hold a Master's degree or equivalent engineering diploma and have at least 5 years of experience in an industrial environment. Proficiency in aeronautical manufacturing engineering, project management, and English is required.
Experience Required
Minimum 5 year(s)
Chef de Partie (Indian/Continental/South Indian) at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Mumbai, maharashtra, India - Full Time
Skills Needed
Meal Preparation, Temperature Regulation, Portion Control, Food Garnish, Food Quality Monitoring, Recipe Adherence, Cold Food Preparation, Team Support, Safety Procedures, Professional Appearance, Guest Service, Communication
Specialization
Candidates must have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred, although no specific certifications are required. The role involves physical demands such as standing for extended periods and lifting up to 25 pounds.
Experience Required
Minimum 2 year(s)
Demi Chef de partie (Breakfast - Russian Speaking) at Accor
, An Giang Province, Vietnam - Full Time
Skills Needed
Culinary Arts, Food Safety, Hygiene Standards, Menu Planning, Recipe Development, Inventory Management, Team Leadership, Mentoring, Time Management, Multitasking, Vietnamese Cuisine, Kitchen Operations, Cost Control, Food Presentation, Communication, Adaptability
Specialization
Candidates must hold a culinary school diploma or equivalent and possess 2-3 years of experience in a similar role. Strong knowledge of cooking techniques, food safety practices, and the ability to work in a fast-paced resort environment are required.
Experience Required
Minimum 2 year(s)
Chef de Partie (Colleagues dining - Western Food) at Accor
, An Giang Province, Vietnam - Full Time
Skills Needed
Turkish Pide Preparation, Culinary Techniques, Kitchen Management, Food Safety, Haccp, Inventory Management, Cost Control, Menu Development, Staff Training, Knife Skills, Quality Control, Team Leadership, Time Management, Multitasking, Communication, Professionalism
Specialization
Candidates must have at least 5 years of professional kitchen experience, with a minimum of 2 years specializing in pide preparation or Western cuisine. Strong leadership skills, advanced knife proficiency, and a deep understanding of food safety regulations are required.
Experience Required
Minimum 5 year(s)
#BuildTheFuture - Chef de Projet Industriel (H/F) at ALTEN Consulting Services GmbH
Boulogne-Billancourt, Ile-de-France, France - Full Time
Skills Needed
Project Management, Industrialization, Team Leadership, Production Line Management, Supplier Management, Planning, Risk Management, Deliverable Tracking, Reporting, Industrial Processes, Metal Part Manufacturing, Composite Part Manufacturing, Machine Tools, Quality Assurance, Supply Chain, Purchasing
Specialization
Candidates must hold an Engineering degree or equivalent (Bac+5) in materials, manufacturing processes, or mechanics, coupled with 3+ years of experience in a demanding industrial environment like aerospace or defense. Technical knowledge of industrialization processes (like DVI, PPAP), metal/composite manufacturing, and productivity tools is required, alongside strong leadership and client service skills.
Experience Required
Minimum 2 year(s)
Chef De Partie - Italian Restaurant/Cuisine - DRC at Apt Resources
Bengaluru, karnataka, India - Full Time
Skills Needed
Italian Cuisine, Menu Planning, Supervision, Quality Control, Sanitation, Inventory Management, Culinary Trends, Teamwork, Leadership
Specialization
Candidates must possess a minimum of three years of experience as a Chef De Partie specializing in Italian cuisine, along with strong proficiency in Italian cooking techniques and ingredients. Essential requirements include the ability to work well under pressure, excellent organizational and leadership skills, and a thorough understanding of food safety regulations.
Experience Required
Minimum 2 year(s)
Chef de Partie Pâtisserie (H/F) - Hôtel Les Roches at Sige Relais Chateaux
Le Lavandou, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Pastry Preparation, Dessert Creation, Haccp Compliance, Hygiene Standards, Teamwork, Organization, Dynamism, Creativity
Specialization
Candidates should ideally have a background in hotel training and proven experience in a similar restaurant role, demonstrating strong teamwork, motivation, and organizational skills. Beyond technical abilities, dynamism and creativity are valued to contribute to the restaurant's development.
Experience Required
Minimum 2 year(s)
Chef De Partie - Italian Restaurant/Cuisine - DRC at Apt Resources
Riyadh, Riyadh Region, Saudi Arabia - Full Time
Skills Needed
Italian Cuisine, Menu Planning, Staff Supervision, Quality Control, Sanitation, Inventory Management, Culinary Trends, Teamwork, Leadership, Pressure Handling
Specialization
Candidates must possess a minimum of three years of experience as a Chef De Partie specializing in Italian cuisine, along with strong proficiency in Italian cooking techniques and ingredients. Essential requirements include the ability to work well under pressure, excellent organizational skills, and a thorough understanding of food safety regulations.
Experience Required
Minimum 2 year(s)
Chef.fe de partie H/F - Hostellerie de Levernois at Sige Relais Chateaux
Levernois, Bourgogne – Franche-Comté, France - Full Time
Skills Needed
Section Management, Product Preparation, Quality Assurance, Hygiene Compliance, Adaptability, Supervision, Equipment Management, Workstation Setup, Reactivity, Rigor, Team Spirit, Curiosity, Culinary Techniques, Work Organization, Burgundian Cuisine Knowledge
Specialization
Candidates must demonstrate strong personal attributes such as reactivity, rigor, team spirit, and curiosity, alongside proven culinary skills including mastery of manufactured product quality and optimal work organization. Experience in a similar role and knowledge of Burgundian cuisine are considered advantages.
Experience Required
Minimum 2 year(s)
Chef de Partie (M/W) – Avaton Luxury Beach Resort at Sige Relais Chateaux
Thessaloniki, Macedonia and Thrace, Greece - Full Time
Skills Needed
Culinary Operations, Food Quality, Presentation, Taste, Recipe Following, Menu Development, Staff Supervision, Food Storage, Hygiene Practices, Health And Safety, Inventory Monitoring, Haccp Compliance, Culinary Techniques, Attention To Detail, Teamwork, English Fluency
Specialization
Candidates must possess previous experience as a Chef de Partie or in a similar role within a luxury dining establishment, preferably with fine dining or Michelin-starred experience. Essential requirements include strong culinary skills, creativity, attention to detail, the ability to work under pressure, and fluency in English.
Experience Required
Minimum 2 year(s)
Chef De Partie - Italian Restaurant/Cuisine - DRC at Apt Resources
New Delhi, delhi, India - Full Time
Skills Needed
Italian Cuisine, Menu Planning, Staff Supervision, Quality Control, Sanitation, Inventory Management, Culinary Trends, Teamwork, Leadership, Food Safety
Specialization
Candidates must possess a minimum of three years of experience as a Chef De Partie specializing in Italian cuisine and demonstrate strong proficiency in Italian cooking techniques and ingredients. Essential requirements include the ability to work well under pressure, excellent organizational skills, and a willingness to relocate to the Democratic Republic of Congo.
Experience Required
Minimum 2 year(s)
Chef De Partie - Italian Restaurant/Cuisine - DRC at Apt Resources
Mumbai, maharashtra, India - Full Time
Skills Needed
Italian Cuisine, Menu Planning, Supervision, Quality Control, Sanitation, Inventory Management, Culinary Trends, Teamwork, Leadership
Specialization
Candidates must possess a minimum of three years of experience as a Chef De Partie specializing in Italian cuisine and demonstrate strong proficiency in Italian cooking techniques and ingredients. Essential requirements include the ability to work well under pressure, excellent organizational skills, and a thorough understanding of food safety regulations.
Experience Required
Minimum 2 year(s)
Demi chef de partie (H/F) restaurant gastronomique at Sige Relais Chateaux
Les Belleville, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Culinary Preparation, Plating, Teamwork, Rigor, Organization, Attention To Detail, Learning, Curiosity, Progression
Specialization
Candidates should possess a culinary education (CAP/Bac Pro/Hotel School) or relevant prior experience, coupled with a strong passion for gastronomic cuisine and local products. Essential qualities include rigor, organization, attention to detail, strong team spirit, and a desire to learn.
Chef OT Infrastruktur - Vattenfall Eldistribution at vattenfall
Trollhättan, Västra Götaland County, Sweden - Full Time
Skills Needed
Technical Leadership, Operational Management, Team Leadership, Infrastructure Management, Ot Datacenters, Security Requirements, Budget Management, Stakeholder Collaboration, Structure Creation, Process Development, Reliable Delivery, Critical Infrastructure
Specialization
The ideal candidate has experience leading in a technical or operational environment, thrives near the team, and excels at creating order in complex settings. Key requirements include strong communication skills, the ability to build trust through clarity, and proficiency in fostering collaboration across geographically dispersed environments.
Experience Required
Minimum 5 year(s)
Chef de Projet Immobilier H/F Junior - Alternance at Nexity
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Property Maintenance, Renovation Management, Technical Means Evaluation, Supplier Management, Contractor Coordination, Schedule Management, Budget Monitoring, Financial Tracking, Stakeholder Communication, Product Specification Development, Construction Monitoring, Project Delivery, Signage Deployment, Rigor, Synthesis
Specialization
Candidates must be pursuing a Bachelor's degree (BAC +3) to a Master's degree (BAC +5) in real estate and possess a good understanding or affinity for the real estate, renovation, or interior design sectors. Essential qualities include a strong sense of rigor, synthesis, and organization to manage projects from inception to completion.
Alternance - Chef de Projet Traçabilité & RSE H/F at SMCP
Paris, Ile-de-France, France - Full Time
Skills Needed
Traceability, Csr, Data Collection, Supplier Relations, Supply Chain, Reporting, Social Audits, Environmental Audits, Compliance, Document Management, Eco Design, Carbon Footprint Calculation, Excel, Analysis, Synthesis, Communication
Specialization
Candidates should have a Bac +4/5 degree in Sustainable Development, Textile Engineering, or equivalent, demonstrating rigor, analytical skills, and a proactive attitude. Fluency in English and proficiency in Excel are required for this position.
Chef de Projet IT Senior – Refonte Outil PPM (H/F) at CITECH
Strasbourg, Grand Est, France - Full Time
Skills Needed
Project Management, It Project Management, Ppm Software, Requirements Gathering, Functional Specifications, Development Tracking, Team Coordination, Testing Phases, Technical Qualification, Functional Qualification, Deployment, Application Documentation, Quality Assurance, C#, Gitlab, Technical Culture
Specialization
Candidates must have confirmed experience in IT project management, specifically the ability to pilot application developments within structured and demanding environments. Essential qualities include strong analytical skills, rigor, autonomy, excellent writing skills, pedagogy, teamwork, and adaptability.
Experience Required
Minimum 5 year(s)
Executive Pastry Chef - HONO (Opening Late 2026) at Riviera Dining Group Inc
Miami, Florida, United States - Full Time
Skills Needed
Pastry Arts, Menu Design, Recipe Development, Baking, Confectionery, Kitchen Management, Inventory Control, Cost Control, Purchasing, Labor Management, Haccp, Sanitation Standards, Teamwork, Communication Skills, Fine Dining Experience, High Volume Experience
Specialization
Candidates should ideally possess a culinary degree and a minimum of two years in a kitchen managerial role within a fast-paced, high-volume restaurant setting. Essential requirements include computer proficiency, a drive for perfection, strong technique, and a commitment to achieving Michelin star quality.
Experience Required
Minimum 2 year(s)
Sous-Chef - Brasserie CIEL (H/F) - Villa Pétrusse at Sige Relais Chateaux
Luxembourg, Luxembourg, Luxembourg - Full Time
Skills Needed
Culinary Production, Quality Control, Menu Development, Cost Control, Hygiene Standards, Safety Regulations, Kitchen Maintenance, Scheduling, Coordination, Order Execution, Portion Control, Team Training, Stock Management, Inventory Management, Haccp Knowledge, Cooking Techniques
Specialization
Candidates must possess a formal culinary education (CAP / BEP / BAC PRO) and demonstrate strong organizational skills with the ability to manage priorities effectively. A good knowledge of HACCP methods, a passion for cooking, and proficiency in basic cooking and preparation techniques are essential.
Experience Required
Minimum 2 year(s)
Chef de projet technique data - Senior - CDI - H/F at Talan
Lyon, Auvergne-Rhône-Alpes, France -
Full Time

Start Date

Immediate

Expiry Date

10 May, 26

Salary

0.0

Posted On

09 Feb, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Project Management, Data Engineering, Data Governance, Cloud Technologies, Client Relationship Management, Team Leadership, Risk Management, Agile Methodologies, Data Analysis, Technical Recommendations, Budget Management, Communication Skills, Problem Solving, Data Visualization, ETL Tools, Big Data

Industry

IT Services and IT Consulting

Description
Description de l'entreprise Qui est Talan ? Talan est un groupe international de conseil et d’expertises technologiques qui accélère la transformation de ses clients par les leviers de l'innovation, la technologie et la data. Depuis plus de 20 ans, Talan conseille et accompagne les entreprises et les institutions publiques dans la mise en œuvre de leurs projets de transformation et d'innovation en France et à l'international. Présent dans 20 pays, le Groupe, certifié Great Place To Work, qui compte plus de 7200 collaborateurs, ambitionne de dépasser la barre du milliard d'euros à horizon 2025. Nous accompagnons les entreprises dans des secteurs variés : énergie, industrie, transport, finance, luxe… à travers 3 grandes expertises : Le Conseil en Management et Innovation (320 Consultants en France) La valorisation des données, leurs structurations, et leurs usages (Data et Technologies) L’intégration de solutions logicielles (Cloud et Applications Services) Nos valeurs : engagement, respect, partage, esprit d’équipe et optimisme. Talan est une entreprise responsable, reconnue par ses collaborateurs et attachée à la diversité. Retrouvez nos engagements RSE ici et nos actions en faveur de la diversité ici. Des aménagements peuvent être proposés si vous êtes en situation de handicap. Et Talan Sud Est ? Talan Sud-Est est présent depuis 2007 à Lyon et compte environ 350 collaborateurs répartis entre Aix-Marseille et Lyon. En plein développement, les équipes s'agrandissent ! Nous continuons de développer aujourd'hui nos activités auprès de grands comptes et d’ETI, principalement dans les secteurs de l’Energie et de l’Environnement, du Transport et de la Logistique, de l’Industrie, de la Distribution, de la Santé et des Services Publiques. L’expertise, la bonne humeur, le collectif et de l’esprit d’entreprendre, constituent notre ADN. Description du poste L’équipe Cloud 4 Data, forte de 70 #CuriousMind, joue un rôle clé à la fois dans les projets de transformation digitale de nos clients, mais également dans l'évolution croissante de la région Talan Sud Est. Ce pôle ambitionne de continuer à se développer sur les expertises suivantes : analyse de la donnée, data engineering, data gouvernance, architecture, conseil, etc... Qu'est-ce que nous vous proposons ? En tant que chef.fe de projet, vous prenez en charge le pilotage de différents projets pour nos clients. Vous les accompagnez sur des projets Data & IA en intervenant sur les phases projets suivantes : cadrage, définition d'usages, préconisations technologiques et pilotage. Vos missions seront les suivantes (liste non exhaustive) : Estimer des charges et produire des chiffrages Construire des plannings, suivre l’avancement des projets, la gestion des risques et du reste à faire tout en respectant l’équilibre financier Challenger les développeurs et les concepteurs en vous appuyant sur votre parcours technique Assurer la relation client opérationnelle Prendre en charge la comitologie projet et assurer un reporting régulier vers la hiérarchie Delivery en garantissant la qualité des livrables Encadrement de profils : data scientist, data engineer & business analyst Prendre appui sur le Manager dans ses activités de pilotage opérationnel et atterrissage budgétaire des projets du Pôle. Bénéficiez d’un terrain de jeu attractif ! Un environnement riche : ETL/ELT (Talend, Databricks, Snowflake, dbt) vs DataVisualisation (Qlik, Power BI, Tableau) ; Cloud (Azure, GCP, AWS) ; Big Data Des projets au forfait, en régie, en centre de compétences, … Des méthodologies projets variées : Scrum, Kanban, SAFe, Cycle en V Une trajectoire adaptée à vos envies : Consulting technico-fonctionnel, Expertise technique, Chefferie de projet, Management, ... Qualifications En possession d'un diplôme de niveau bac+5 (diplôme d'ingénieur ou Master technique), vous possédez au moins 6 années d’expérience dans la gestion de projets décisionnels avec différents modes d’engagement. Vous avez une forte capacité à travailler en transverse, à challenger le besoin client et être force de proposition, tout en fédérant les équipes. Rigoureux, reconnu pour votre sens de la communication et votre pédagogie, votre expérience vous a permis d’accompagner les équipes tout en étant capable de désamorcer certains contextes difficiles ou conflictuels. Vous aimez apporter des solutions pragmatiques à vos interlocuteurs. Au-delà des compétences purement techniques, nous recherchons quelqu'un de passionné par les problématiques Data, motivé par la compréhension des enjeux et objectifs d’un projet, et disposant de qualités relationnelles reconnues. Ce descriptif vous plait ? Lancez-vous : nous avons hâte d’en apprendre plus sur vous, vous présenter nos références projets et Talan plus en détails ! Ce que Talan Lyon vous propose au quotidien : Des locaux modernes situés à proximité de la gare Part-Dieu La possibilité de télétravailler (prime d’équipement de 100 €) Mutuelle prise en charge à hauteur de 80% minimum Des titres-restaurant Primes de cooptation de 500 à 4000€ Actionnariat salarié Great Place to Work depuis 10 ans, Top 5 des entreprises où il fait bon travailler depuis 5 ans. Retour de congé maternité possible à 4/5ème sans perte de salaire pendant 6 mois Permanence handicap (consultant dédié aux collaborateurs en situation de handicap et aux proches aidants) Offre de formation complète sur site et à distance, programme de mentoring pour les femmes Mobilité en France et à l’étranger Top 1% des entreprises évaluées par Ecovadis dans le domaine social, environnemental et éthique Activité sportive hebdomadaire au sein des locaux encadré par un coach) Encouragement à l’intrapreneuriat avec accompagnement de nos directeurs Processus de recrutement : L’équipe recrutement s’engage à vous proposer un processus de recrutement rapide et fluide avec à minima un entretien en présentiel dans nos locaux : Un premier échange de 30 à 45 minutes en visio ou par téléphone avec le recruteur pour vous présenter le poste et comprendre votre projet professionnel Un entretien technique avec l'un des managers de proximité de l'équipe et/ou un expert technique Un entretien managérial avec le responsable de l'équipe Cloud 4 Data Un dernier échange avec la directrice Talan Sud Est Talan est une entreprise responsable, attachée à la diversité. Des aménagements de poste peuvent être organisés pour tenir compte des personnes en situation de handicap. #Data #IA #ChefferieDeProjets #LI-MP1 Informations complémentaires Data, BI, gestion de projets, Cloud Type de contrat: CDI
Responsibilities
As a project manager, you will oversee various data and AI projects for clients, guiding them through project phases such as scoping, defining uses, and technological recommendations. You will also manage project timelines, risks, and ensure quality deliverables while maintaining client relationships.
Chef de projet technique data - Senior - CDI - H/F at Talan
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Data Engineering, Data Governance, Cloud Technologies, Client Relationship Management, Team Leadership, Risk Management, Agile Methodologies, Data Analysis, Technical Recommendations, Budget Management, Communication Skills, Problem Solving, Data Visualization, Etl Tools, Big Data
Specialization
Candidates should possess a master's degree or equivalent and have at least six years of experience in managing decision-making projects. Strong communication skills, the ability to work collaboratively, and a passion for data-related challenges are essential.
Experience Required
Minimum 5 year(s)
Chef de projets manufacturing aéronautique (H/F) at Alten
Rochefort, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Project Management, Manufacturing Engineering, Team Management, Continuous Improvement, Aeronautics, Financial Management, Reporting, Leadership, Interpersonal Skills, Offshore Team Management, Technical Proposal Writing, Coaching, Industrial Processes, English Proficiency
Specialization
Candidates must hold a Master's degree or equivalent engineering diploma and have at least 5 years of experience in an industrial environment. Proficiency in aeronautical manufacturing engineering, project management, and English is required.
Experience Required
Minimum 5 year(s)
Chef de Partie (Indian/Continental/South Indian) at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Mumbai, maharashtra, India - Full Time
Skills Needed
Meal Preparation, Temperature Regulation, Portion Control, Food Garnish, Food Quality Monitoring, Recipe Adherence, Cold Food Preparation, Team Support, Safety Procedures, Professional Appearance, Guest Service, Communication
Specialization
Candidates must have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred, although no specific certifications are required. The role involves physical demands such as standing for extended periods and lifting up to 25 pounds.
Experience Required
Minimum 2 year(s)
Demi Chef de partie (Breakfast - Russian Speaking) at Accor
, An Giang Province, Vietnam - Full Time
Skills Needed
Culinary Arts, Food Safety, Hygiene Standards, Menu Planning, Recipe Development, Inventory Management, Team Leadership, Mentoring, Time Management, Multitasking, Vietnamese Cuisine, Kitchen Operations, Cost Control, Food Presentation, Communication, Adaptability
Specialization
Candidates must hold a culinary school diploma or equivalent and possess 2-3 years of experience in a similar role. Strong knowledge of cooking techniques, food safety practices, and the ability to work in a fast-paced resort environment are required.
Experience Required
Minimum 2 year(s)
Chef de Partie (Colleagues dining - Western Food) at Accor
, An Giang Province, Vietnam - Full Time
Skills Needed
Turkish Pide Preparation, Culinary Techniques, Kitchen Management, Food Safety, Haccp, Inventory Management, Cost Control, Menu Development, Staff Training, Knife Skills, Quality Control, Team Leadership, Time Management, Multitasking, Communication, Professionalism
Specialization
Candidates must have at least 5 years of professional kitchen experience, with a minimum of 2 years specializing in pide preparation or Western cuisine. Strong leadership skills, advanced knife proficiency, and a deep understanding of food safety regulations are required.
Experience Required
Minimum 5 year(s)
#BuildTheFuture - Chef de Projet Industriel (H/F) at ALTEN Consulting Services GmbH
Boulogne-Billancourt, Ile-de-France, France - Full Time
Skills Needed
Project Management, Industrialization, Team Leadership, Production Line Management, Supplier Management, Planning, Risk Management, Deliverable Tracking, Reporting, Industrial Processes, Metal Part Manufacturing, Composite Part Manufacturing, Machine Tools, Quality Assurance, Supply Chain, Purchasing
Specialization
Candidates must hold an Engineering degree or equivalent (Bac+5) in materials, manufacturing processes, or mechanics, coupled with 3+ years of experience in a demanding industrial environment like aerospace or defense. Technical knowledge of industrialization processes (like DVI, PPAP), metal/composite manufacturing, and productivity tools is required, alongside strong leadership and client service skills.
Experience Required
Minimum 2 year(s)
Chef De Partie - Italian Restaurant/Cuisine - DRC at Apt Resources
Bengaluru, karnataka, India - Full Time
Skills Needed
Italian Cuisine, Menu Planning, Supervision, Quality Control, Sanitation, Inventory Management, Culinary Trends, Teamwork, Leadership
Specialization
Candidates must possess a minimum of three years of experience as a Chef De Partie specializing in Italian cuisine, along with strong proficiency in Italian cooking techniques and ingredients. Essential requirements include the ability to work well under pressure, excellent organizational and leadership skills, and a thorough understanding of food safety regulations.
Experience Required
Minimum 2 year(s)
Chef de Partie Pâtisserie (H/F) - Hôtel Les Roches at Sige Relais Chateaux
Le Lavandou, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Pastry Preparation, Dessert Creation, Haccp Compliance, Hygiene Standards, Teamwork, Organization, Dynamism, Creativity
Specialization
Candidates should ideally have a background in hotel training and proven experience in a similar restaurant role, demonstrating strong teamwork, motivation, and organizational skills. Beyond technical abilities, dynamism and creativity are valued to contribute to the restaurant's development.
Experience Required
Minimum 2 year(s)
Chef De Partie - Italian Restaurant/Cuisine - DRC at Apt Resources
Riyadh, Riyadh Region, Saudi Arabia - Full Time
Skills Needed
Italian Cuisine, Menu Planning, Staff Supervision, Quality Control, Sanitation, Inventory Management, Culinary Trends, Teamwork, Leadership, Pressure Handling
Specialization
Candidates must possess a minimum of three years of experience as a Chef De Partie specializing in Italian cuisine, along with strong proficiency in Italian cooking techniques and ingredients. Essential requirements include the ability to work well under pressure, excellent organizational skills, and a thorough understanding of food safety regulations.
Experience Required
Minimum 2 year(s)
Chef.fe de partie H/F - Hostellerie de Levernois at Sige Relais Chateaux
Levernois, Bourgogne – Franche-Comté, France - Full Time
Skills Needed
Section Management, Product Preparation, Quality Assurance, Hygiene Compliance, Adaptability, Supervision, Equipment Management, Workstation Setup, Reactivity, Rigor, Team Spirit, Curiosity, Culinary Techniques, Work Organization, Burgundian Cuisine Knowledge
Specialization
Candidates must demonstrate strong personal attributes such as reactivity, rigor, team spirit, and curiosity, alongside proven culinary skills including mastery of manufactured product quality and optimal work organization. Experience in a similar role and knowledge of Burgundian cuisine are considered advantages.
Experience Required
Minimum 2 year(s)
Chef de Partie (M/W) – Avaton Luxury Beach Resort at Sige Relais Chateaux
Thessaloniki, Macedonia and Thrace, Greece - Full Time
Skills Needed
Culinary Operations, Food Quality, Presentation, Taste, Recipe Following, Menu Development, Staff Supervision, Food Storage, Hygiene Practices, Health And Safety, Inventory Monitoring, Haccp Compliance, Culinary Techniques, Attention To Detail, Teamwork, English Fluency
Specialization
Candidates must possess previous experience as a Chef de Partie or in a similar role within a luxury dining establishment, preferably with fine dining or Michelin-starred experience. Essential requirements include strong culinary skills, creativity, attention to detail, the ability to work under pressure, and fluency in English.
Experience Required
Minimum 2 year(s)
Chef De Partie - Italian Restaurant/Cuisine - DRC at Apt Resources
New Delhi, delhi, India - Full Time
Skills Needed
Italian Cuisine, Menu Planning, Staff Supervision, Quality Control, Sanitation, Inventory Management, Culinary Trends, Teamwork, Leadership, Food Safety
Specialization
Candidates must possess a minimum of three years of experience as a Chef De Partie specializing in Italian cuisine and demonstrate strong proficiency in Italian cooking techniques and ingredients. Essential requirements include the ability to work well under pressure, excellent organizational skills, and a willingness to relocate to the Democratic Republic of Congo.
Experience Required
Minimum 2 year(s)
Chef De Partie - Italian Restaurant/Cuisine - DRC at Apt Resources
Mumbai, maharashtra, India - Full Time
Skills Needed
Italian Cuisine, Menu Planning, Supervision, Quality Control, Sanitation, Inventory Management, Culinary Trends, Teamwork, Leadership
Specialization
Candidates must possess a minimum of three years of experience as a Chef De Partie specializing in Italian cuisine and demonstrate strong proficiency in Italian cooking techniques and ingredients. Essential requirements include the ability to work well under pressure, excellent organizational skills, and a thorough understanding of food safety regulations.
Experience Required
Minimum 2 year(s)
Demi chef de partie (H/F) restaurant gastronomique at Sige Relais Chateaux
Les Belleville, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Culinary Preparation, Plating, Teamwork, Rigor, Organization, Attention To Detail, Learning, Curiosity, Progression
Specialization
Candidates should possess a culinary education (CAP/Bac Pro/Hotel School) or relevant prior experience, coupled with a strong passion for gastronomic cuisine and local products. Essential qualities include rigor, organization, attention to detail, strong team spirit, and a desire to learn.
Chef OT Infrastruktur - Vattenfall Eldistribution at vattenfall
Trollhättan, Västra Götaland County, Sweden - Full Time
Skills Needed
Technical Leadership, Operational Management, Team Leadership, Infrastructure Management, Ot Datacenters, Security Requirements, Budget Management, Stakeholder Collaboration, Structure Creation, Process Development, Reliable Delivery, Critical Infrastructure
Specialization
The ideal candidate has experience leading in a technical or operational environment, thrives near the team, and excels at creating order in complex settings. Key requirements include strong communication skills, the ability to build trust through clarity, and proficiency in fostering collaboration across geographically dispersed environments.
Experience Required
Minimum 5 year(s)
Chef de Projet Immobilier H/F Junior - Alternance at Nexity
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Property Maintenance, Renovation Management, Technical Means Evaluation, Supplier Management, Contractor Coordination, Schedule Management, Budget Monitoring, Financial Tracking, Stakeholder Communication, Product Specification Development, Construction Monitoring, Project Delivery, Signage Deployment, Rigor, Synthesis
Specialization
Candidates must be pursuing a Bachelor's degree (BAC +3) to a Master's degree (BAC +5) in real estate and possess a good understanding or affinity for the real estate, renovation, or interior design sectors. Essential qualities include a strong sense of rigor, synthesis, and organization to manage projects from inception to completion.
Alternance - Chef de Projet Traçabilité & RSE H/F at SMCP
Paris, Ile-de-France, France - Full Time
Skills Needed
Traceability, Csr, Data Collection, Supplier Relations, Supply Chain, Reporting, Social Audits, Environmental Audits, Compliance, Document Management, Eco Design, Carbon Footprint Calculation, Excel, Analysis, Synthesis, Communication
Specialization
Candidates should have a Bac +4/5 degree in Sustainable Development, Textile Engineering, or equivalent, demonstrating rigor, analytical skills, and a proactive attitude. Fluency in English and proficiency in Excel are required for this position.
Chef de Projet IT Senior – Refonte Outil PPM (H/F) at CITECH
Strasbourg, Grand Est, France - Full Time
Skills Needed
Project Management, It Project Management, Ppm Software, Requirements Gathering, Functional Specifications, Development Tracking, Team Coordination, Testing Phases, Technical Qualification, Functional Qualification, Deployment, Application Documentation, Quality Assurance, C#, Gitlab, Technical Culture
Specialization
Candidates must have confirmed experience in IT project management, specifically the ability to pilot application developments within structured and demanding environments. Essential qualities include strong analytical skills, rigor, autonomy, excellent writing skills, pedagogy, teamwork, and adaptability.
Experience Required
Minimum 5 year(s)
Executive Pastry Chef - HONO (Opening Late 2026) at Riviera Dining Group Inc
Miami, Florida, United States - Full Time
Skills Needed
Pastry Arts, Menu Design, Recipe Development, Baking, Confectionery, Kitchen Management, Inventory Control, Cost Control, Purchasing, Labor Management, Haccp, Sanitation Standards, Teamwork, Communication Skills, Fine Dining Experience, High Volume Experience
Specialization
Candidates should ideally possess a culinary degree and a minimum of two years in a kitchen managerial role within a fast-paced, high-volume restaurant setting. Essential requirements include computer proficiency, a drive for perfection, strong technique, and a commitment to achieving Michelin star quality.
Experience Required
Minimum 2 year(s)
Sous-Chef - Brasserie CIEL (H/F) - Villa Pétrusse at Sige Relais Chateaux
Luxembourg, Luxembourg, Luxembourg - Full Time
Skills Needed
Culinary Production, Quality Control, Menu Development, Cost Control, Hygiene Standards, Safety Regulations, Kitchen Maintenance, Scheduling, Coordination, Order Execution, Portion Control, Team Training, Stock Management, Inventory Management, Haccp Knowledge, Cooking Techniques
Specialization
Candidates must possess a formal culinary education (CAP / BEP / BAC PRO) and demonstrate strong organizational skills with the ability to manage priorities effectively. A good knowledge of HACCP methods, a passion for cooking, and proficiency in basic cooking and preparation techniques are essential.
Experience Required
Minimum 2 year(s)