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Chef Jobs overseas

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Relief Pastry Chef at Mint People
Liverpool, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Collaboration, Cleanliness, Safety Standards, Inventory Management
Specialization
Candidates must have the right to live and work in the UK and be proficient in written and spoken English. A valid driver's license and access to a vehicle is preferred for some remote venues.
Chef de projet F/H at GROUPE ADF
Aix-en-Provence, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Project Management, Communication, Leadership, Analytical Skills, Problem Solving, Technical Knowledge, Regulatory Compliance, Team Management, Planning, Reporting, Client Interface, Safety Standards, Quality Assurance, Budget Management, Supply Chain Management, Energy Transition
Specialization
Candidates should have a general engineering degree with a strong technical background and at least 6 years of project management experience. They must be organized, resourceful, and possess strong communication and leadership skills.
Experience Required
Minimum 5 year(s)
Head Chef - CG2305 at Chef Results
Keswick, England, United Kingdom - Full Time
Skills Needed
Private Functions, Snacks, Leadership Skills, Allergens, Fine Dining, Outlets, Food Safety, Health, Overtime, Menu Development, Menu Costing, Training, Purchasing, Coshh
Qualification
Graduate
Experience Required
Minimum 5 year(s)
Sous Chef - SB2456 at Chef Results
Chipping Norton, England, United Kingdom - Full Time
Skills Needed
Fine Dining
Qualification
Graduate
Experience Required
Minimum 4 year(s)
Pastry Commis Chef at InterContinental Hotels Group
London, England, United Kingdom - Full Time
Skills Needed
English
Specialization
A full-service outlet or similar setting
Qualification
Diploma
Experience Required
Minimum 1 year(s)
Chef de Rang H/F/X at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Teamwork, Initiative, English Proficiency, Customer Service, Sales Skills, Team Leadership, Dynamism, Presentation Skills, Organization, Attention To Detail
Specialization
Candidates should possess strong teamwork skills and a sense of initiative, along with proficiency in English as needed. A focus on customer service, sales abilities, and team leadership is essential.
Experience Required
Minimum 2 year(s)
Head Chef - SB2461 at Chef Results
Marlow, England, United Kingdom - Full Time
Skills Needed
Cvs, Staff Development, Operations, Weddings, Private Events, Creativity, It, Conferences
Qualification
Graduate
Experience Required
Minimum 2 year(s)
Küchenchef (m/w/d) at Zur Schwalbe
80339 München, , Germany - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef de rang (H/F) at Nouvelle Garde
Paris, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Organization, Process Implementation, Pressure Management, Curiosity, Initiative, Teamwork, Communication
Specialization
Candidates should have several experiences in restaurant service and a strong sense of customer service. Being rigorous, organized, and able to handle pressure during busy service times is essential.
Experience Required
Minimum 2 year(s)
Chef de rang (H/F) at Accor
Rabat, Rabat-Salé-Kénitra, Morocco - Full Time
Skills Needed
Customer Satisfaction, Teamwork, Initiative, Sales Techniques, Communication, Organization, Attention To Detail, Service Quality, Hospitality, Food Service, Client Relations, Problem Solving, Dynamic, Presentation, Haccp Compliance, Training
Specialization
Candidates should have prior experience in hospitality or restaurant roles and a Bac+2 in hospitality. Fluency in English and strong customer service skills are essential.
CHEF BOUCHER (H/F) at Groupement Mousquetaires
Roche-la-Molière, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Butchery, Customer Service, Product Preparation, Sales, Hygiene Standards, Teamwork, Planning, Product Management, Communication, Advising Customers, Product Display, Trust Building, Relationship Management, Quality Control, Inventory Management, Passion For Food
Specialization
You must have a CAP in butchery and over 2 years of experience as an assistant or manager in a butchery. Strong interpersonal skills and a passion for food are essential.
Experience Required
Minimum 2 year(s)
Head Chef - Retail at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Leadership Skills, Creativity, Food Standards, Team Development, Financial Acumen, Coaching Skills, Organizational Skills, Communication Skills, Strategic Thinking, Critical Reasoning, Problem Solving, Mentoring, Collaboration, Attention To Detail, Adaptability
Specialization
Proven experience as a Head Chef with a strong focus on food quality and team management. Financially astute with excellent coaching and organizational skills.
Experience Required
Minimum 5 year(s)
Küchenchef (m/w/d) at Berg Brauerei Ulrich Zimmermann GmbH Co KG
89584 Ehingen, , Germany - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef de rang (H/F) at Dokhan Luxury Hotels
Paris, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Attention To Detail, Team Spirit, Stress Resistance, English Proficiency, Plate Service Techniques, Professional Presentation, Rigor
Specialization
Confirmed experience in a similar position in a gourmet restaurant, ideally Michelin-starred, is required. Mastery of plate service techniques and a keen sense of detail, excellence in service, and strong interpersonal skills are essential.
Experience Required
Minimum 2 year(s)
Culinary Sous Chef at Sifted
New York, New York, United States - Full Time
Skills Needed
Sous Chef Experience, Catering Experience, Communication Skills, Creativity, Cooking Methods, Inventory Management, Quality Control, Sanitary Regulations, Food Safety, Menu Design, Team Management, Critical Thinking, Google Applications, Microsoft Office
Specialization
The ideal candidate should have a minimum of 2 years of Sous Chef experience in large volume cooking and possess excellent communication skills. They should also be able to think critically under pressure and have experience with diverse cooking methods and ingredients.
Experience Required
Minimum 2 year(s)
Chef de Projet R&D at LACROIX
Vern-sur-Seiche, Brittany, France - Full Time
Skills Needed
Project Management, Agile Methodologies, Problem Solving, Communication, Leadership, Team Coordination, Budget Management, Quality Assurance, Collaboration, Technical Knowledge, Product Development, Stakeholder Engagement, International Experience, Process Improvement, Adaptability, Listening Skills
Specialization
Candidates should have a strong background in project management within an agile environment and experience in international collaborative projects. Excellent communication skills and leadership qualities are essential for this role.
Experience Required
Minimum 5 year(s)
Pastry Commis Chef at Jesmond Dene House
NUTN2, , United Kingdom - Full Time
Skills Needed
Pastry
Qualification
Graduate
Experience Required
Minimum 1 year(s)
Chef de quai (H/F) at InPost
Colomiers, Occitania, France - Full Time
Skills Needed
Team Management, Performance Optimization, Operational Processes, Staff Coordination, Communication, Problem Solving, Safety Compliance, Team Cohesion
Specialization
Experience is more important than formal qualifications, with a focus on being a supportive team leader. Key traits include rigor, responsiveness, and alignment with company values of proximity, engagement, performance, and solidarity.
Experience Required
Minimum 2 year(s)
Chef de quai (H/F) at InPost
Saint-Avit, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Team Management, Performance Analysis, Operational Processes, Staff Coordination, Communication, Problem Solving, Safety Compliance, Team Cohesion
Specialization
Experience is more important than formal qualifications, and you should be a supportive team leader. Values such as proximity, commitment, performance, and solidarity are essential.
Experience Required
Minimum 2 year(s)
Chef de quai (H/F) at InPost
Lieusaint, Ile-de-France, France - Full Time
Skills Needed
Team Management, Performance Analysis, Operational Processes, Communication, Problem Solving, Regulatory Compliance, Safety Standards, Team Cohesion, Training And Development, Logistics Coordination
Specialization
Experience in team leadership and a strong focus on performance are essential. Candidates should demonstrate rigor, responsiveness, and alignment with the company's values of proximity, engagement, performance, and solidarity.
Experience Required
Minimum 2 year(s)
Relief Pastry Chef at Mint People
Liverpool, England, United Kingdom -
Full Time

Start Date

Immediate

Expiry Date

23 Jan, 26

Salary

19.0

Posted On

25 Oct, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Preparation, Collaboration, Cleanliness, Safety Standards, Inventory Management

Industry

Staffing and Recruiting

Description
Calling all talented, enthusiastic, and passionate Chefs! Mint People is the leading provider of Hospitality & Leisure personnel in the UK and we're currently seeking exceptional culinary experts to join our team at top-notch venues in your area. Chef benefits - working with us: Weekly Pay: Get your hard-earned cash in hand every Friday. Competitive Rates: Enjoy great pay rates that recognize your skills and dedication. Exciting Career Progression: Unlock a world of opportunities for growth and advancement in your culinary career. Premium Venues: Be part of the best venues around, delivering exceptional experiences to discerning guests Chef Responsibilities:- Preparing specific food items and meal components at your station. Following instructions from the head chef and collaborating with the culinary team to ensure top-quality food and service. Maintaining cleanliness and safety standards in your assigned kitchen area. Managing inventory and placing orders for necessary supplies. We welcome chefs with varying levels of experience. If you're passionate, reliable, and dedicated to delivering exceptional results, we want to hear from you. Join our dynamic team by applying today! Please note that having a valid driver's license and access to your own vehicle is preferred, as some venues may be located in remote areas. Important Chef requirements: Right to live and work in the UK. Proficient in written and spoken English. At Mint People, we pride ourselves on our unparalleled reputation in the hospitality and events sector. Unlike other agencies, we only recruit when we have work available for you – and we have plenty of it! Whether you're seeking full-time hours or part-time flexibility, we have the perfect role to suit your needs. As a respected employment business, we prioritize your success and well-being. Hourly pay rates will be determined based on your individual experience and age, ranging from £15 to £19. Don't miss this incredible opportunity to join Mint People and take your culinary career to new heights. Apply now and embark on an extraordinary journey with us! INDBOH
Responsibilities
Prepare specific food items and meal components at your station while following instructions from the head chef. Collaborate with the culinary team to ensure top-quality food and service.
Relief Pastry Chef at Mint People
Liverpool, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Collaboration, Cleanliness, Safety Standards, Inventory Management
Specialization
Candidates must have the right to live and work in the UK and be proficient in written and spoken English. A valid driver's license and access to a vehicle is preferred for some remote venues.
Chef de projet F/H at GROUPE ADF
Aix-en-Provence, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Project Management, Communication, Leadership, Analytical Skills, Problem Solving, Technical Knowledge, Regulatory Compliance, Team Management, Planning, Reporting, Client Interface, Safety Standards, Quality Assurance, Budget Management, Supply Chain Management, Energy Transition
Specialization
Candidates should have a general engineering degree with a strong technical background and at least 6 years of project management experience. They must be organized, resourceful, and possess strong communication and leadership skills.
Experience Required
Minimum 5 year(s)
Head Chef - CG2305 at Chef Results
Keswick, England, United Kingdom - Full Time
Skills Needed
Private Functions, Snacks, Leadership Skills, Allergens, Fine Dining, Outlets, Food Safety, Health, Overtime, Menu Development, Menu Costing, Training, Purchasing, Coshh
Qualification
Graduate
Experience Required
Minimum 5 year(s)
Sous Chef - SB2456 at Chef Results
Chipping Norton, England, United Kingdom - Full Time
Skills Needed
Fine Dining
Qualification
Graduate
Experience Required
Minimum 4 year(s)
Pastry Commis Chef at InterContinental Hotels Group
London, England, United Kingdom - Full Time
Skills Needed
English
Specialization
A full-service outlet or similar setting
Qualification
Diploma
Experience Required
Minimum 1 year(s)
Chef de Rang H/F/X at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Teamwork, Initiative, English Proficiency, Customer Service, Sales Skills, Team Leadership, Dynamism, Presentation Skills, Organization, Attention To Detail
Specialization
Candidates should possess strong teamwork skills and a sense of initiative, along with proficiency in English as needed. A focus on customer service, sales abilities, and team leadership is essential.
Experience Required
Minimum 2 year(s)
Head Chef - SB2461 at Chef Results
Marlow, England, United Kingdom - Full Time
Skills Needed
Cvs, Staff Development, Operations, Weddings, Private Events, Creativity, It, Conferences
Qualification
Graduate
Experience Required
Minimum 2 year(s)
Küchenchef (m/w/d) at Zur Schwalbe
80339 München, , Germany - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef de rang (H/F) at Nouvelle Garde
Paris, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Organization, Process Implementation, Pressure Management, Curiosity, Initiative, Teamwork, Communication
Specialization
Candidates should have several experiences in restaurant service and a strong sense of customer service. Being rigorous, organized, and able to handle pressure during busy service times is essential.
Experience Required
Minimum 2 year(s)
Chef de rang (H/F) at Accor
Rabat, Rabat-Salé-Kénitra, Morocco - Full Time
Skills Needed
Customer Satisfaction, Teamwork, Initiative, Sales Techniques, Communication, Organization, Attention To Detail, Service Quality, Hospitality, Food Service, Client Relations, Problem Solving, Dynamic, Presentation, Haccp Compliance, Training
Specialization
Candidates should have prior experience in hospitality or restaurant roles and a Bac+2 in hospitality. Fluency in English and strong customer service skills are essential.
CHEF BOUCHER (H/F) at Groupement Mousquetaires
Roche-la-Molière, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Butchery, Customer Service, Product Preparation, Sales, Hygiene Standards, Teamwork, Planning, Product Management, Communication, Advising Customers, Product Display, Trust Building, Relationship Management, Quality Control, Inventory Management, Passion For Food
Specialization
You must have a CAP in butchery and over 2 years of experience as an assistant or manager in a butchery. Strong interpersonal skills and a passion for food are essential.
Experience Required
Minimum 2 year(s)
Head Chef - Retail at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Leadership Skills, Creativity, Food Standards, Team Development, Financial Acumen, Coaching Skills, Organizational Skills, Communication Skills, Strategic Thinking, Critical Reasoning, Problem Solving, Mentoring, Collaboration, Attention To Detail, Adaptability
Specialization
Proven experience as a Head Chef with a strong focus on food quality and team management. Financially astute with excellent coaching and organizational skills.
Experience Required
Minimum 5 year(s)
Küchenchef (m/w/d) at Berg Brauerei Ulrich Zimmermann GmbH Co KG
89584 Ehingen, , Germany - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef de rang (H/F) at Dokhan Luxury Hotels
Paris, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Attention To Detail, Team Spirit, Stress Resistance, English Proficiency, Plate Service Techniques, Professional Presentation, Rigor
Specialization
Confirmed experience in a similar position in a gourmet restaurant, ideally Michelin-starred, is required. Mastery of plate service techniques and a keen sense of detail, excellence in service, and strong interpersonal skills are essential.
Experience Required
Minimum 2 year(s)
Culinary Sous Chef at Sifted
New York, New York, United States - Full Time
Skills Needed
Sous Chef Experience, Catering Experience, Communication Skills, Creativity, Cooking Methods, Inventory Management, Quality Control, Sanitary Regulations, Food Safety, Menu Design, Team Management, Critical Thinking, Google Applications, Microsoft Office
Specialization
The ideal candidate should have a minimum of 2 years of Sous Chef experience in large volume cooking and possess excellent communication skills. They should also be able to think critically under pressure and have experience with diverse cooking methods and ingredients.
Experience Required
Minimum 2 year(s)
Chef de Projet R&D at LACROIX
Vern-sur-Seiche, Brittany, France - Full Time
Skills Needed
Project Management, Agile Methodologies, Problem Solving, Communication, Leadership, Team Coordination, Budget Management, Quality Assurance, Collaboration, Technical Knowledge, Product Development, Stakeholder Engagement, International Experience, Process Improvement, Adaptability, Listening Skills
Specialization
Candidates should have a strong background in project management within an agile environment and experience in international collaborative projects. Excellent communication skills and leadership qualities are essential for this role.
Experience Required
Minimum 5 year(s)
Pastry Commis Chef at Jesmond Dene House
NUTN2, , United Kingdom - Full Time
Skills Needed
Pastry
Qualification
Graduate
Experience Required
Minimum 1 year(s)
Chef de quai (H/F) at InPost
Colomiers, Occitania, France - Full Time
Skills Needed
Team Management, Performance Optimization, Operational Processes, Staff Coordination, Communication, Problem Solving, Safety Compliance, Team Cohesion
Specialization
Experience is more important than formal qualifications, with a focus on being a supportive team leader. Key traits include rigor, responsiveness, and alignment with company values of proximity, engagement, performance, and solidarity.
Experience Required
Minimum 2 year(s)
Chef de quai (H/F) at InPost
Saint-Avit, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Team Management, Performance Analysis, Operational Processes, Staff Coordination, Communication, Problem Solving, Safety Compliance, Team Cohesion
Specialization
Experience is more important than formal qualifications, and you should be a supportive team leader. Values such as proximity, commitment, performance, and solidarity are essential.
Experience Required
Minimum 2 year(s)
Chef de quai (H/F) at InPost
Lieusaint, Ile-de-France, France - Full Time
Skills Needed
Team Management, Performance Analysis, Operational Processes, Communication, Problem Solving, Regulatory Compliance, Safety Standards, Team Cohesion, Training And Development, Logistics Coordination
Specialization
Experience in team leadership and a strong focus on performance are essential. Candidates should demonstrate rigor, responsiveness, and alignment with the company's values of proximity, engagement, performance, and solidarity.
Experience Required
Minimum 2 year(s)