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Hospitality Chef De Partie - Mon to Fri - Embankment at BaxterStorey Ireland Ltd
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Menu Development, Food Safety, Sanitation Practices, Culinary Arts, Team Collaboration, Kitchen Maintenance, Cooking Techniques, Communication, Organizational Skills, Attention To Detail, Time Management
Specialization
Candidates must have proven experience as a Chef de Partie or in a similar role with a strong understanding of various cooking techniques and food safety practices. Excellent organizational skills, attention to detail, and the ability to work effectively in a fast-paced environment are required.
Experience Required
Minimum 2 year(s)
Hospitality Chef De Partie - Mon to Fri - Farrington at BaxterStorey Ireland Ltd
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Menu Development, Food Safety, Sanitation Practices, Team Collaboration, Kitchen Organization, Cooking Techniques, Time Management
Specialization
Candidates must have proven experience as a Chef de Partie or in a similar role with a strong understanding of various cooking techniques and sanitation practices. Ability to work in a fast-paced, high-pressure environment with excellent organizational skills is required.
Experience Required
Minimum 2 year(s)
Hospitality Chef De Partie - Mon to Fri - Embankment at Portico BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Menu Development, Food Safety, Sanitation Practices, Culinary Arts, Team Collaboration, Communication, Organizational Skills, Attention To Detail, Cooking Techniques
Specialization
Candidates must have proven experience as a Chef de Partie or in a similar role with a strong understanding of various cooking techniques. Excellent organizational skills, attention to detail, and the ability to work in a fast-paced environment are required.
Experience Required
Minimum 2 year(s)
Hospitality Chef De Partie - Mon to Fri - Farrington at BaxterStorey Ireland Ltd
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Menu Development, Food Safety, Sanitation Practices, Culinary Arts, Team Collaboration, Communication, Organizational Skills, Attention To Detail, Kitchen Maintenance
Specialization
Candidates must have proven experience as a Chef de Partie or in a similar role with a strong understanding of cooking techniques and food safety practices. The role requires the ability to work in a fast-paced environment with excellent organizational and teamwork skills.
Experience Required
Minimum 2 year(s)
Chef de Cuisine (Alba Terrace) - The Abu Dhabi EDITION at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Abu Dhabi, Abu Dhabi Emirate, United Arab Emirates - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Menu Development, Staff Supervision, Food Safety & Sanitation, Budget Management, Inventory Control, Guest Relations, Team Training, Plating & Presentation, Quality Control, Operational Planning
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts/Hotel Management with 2 years of experience. Candidates must demonstrate leadership skills and a deep understanding of food safety and kitchen operations.
Experience Required
Minimum 2 year(s)
Chef de service - Neurologie et Neurovasculaire (H/F) at Groupe Hospitalier Paris Saint Joseph
Paris, Ile-de-France, France - Full Time
Skills Needed
Neurology, Neurovascular Medicine, Clinical Research, Hospital Management, Team Leadership, Medical Teaching, Emergency Care, Neurophysiology, Clinical Trials, Strategic Planning, Stakeholder Management, Public Health, Patient Care, Medical Innovation, Staff Supervision
Specialization
Candidates must hold a DES in Neurology and possess significant experience as a former clinical head or assistant with proven leadership capabilities. A strong commitment to medical excellence, research development, and the ability to manage multidisciplinary medical and paramedical teams is required.
Experience Required
Minimum 10 year(s)
Breakfast Chef (f/m/d) - Holiday Inn Eindhoven Airport at Borealis Hotel Group
Eindhoven, North Brabant, Netherlands - Full Time
Skills Needed
Breakfast Cooking, Buffet Management, Food Presentation, Food Safety, Hygiene Standards, Stock Control, Kitchen Organization, Guest Service
Specialization
The candidate must be an early riser with a passion for cooking and delivering great guest experiences. Experience in a fast-paced, guest-focused kitchen environment is required.
Experience Required
Minimum 2 year(s)
Banquet Kitchen Chef De Partie - The Langham, Jakarta at Careers - Langham Hospitality Group
, , Indonesia - Full Time
Skills Needed
Culinary Management, Haccp, Attention To Detail, English Communication, Teamwork, Kitchen Operations
Specialization
Requires a minimum of 2 years of experience in a luxury hotel or premium restaurant and a diploma in a relevant field. Candidates must have a strong understanding of HACCP and proficiency in English.
Experience Required
Minimum 2 year(s)
Sous Chef - The Bishop's Buttery - Cashel Palace Hotel at Relais & Châteaux Park-Hotel Egerner Höfe
Cashel, Tipperary, Ireland - Full Time
Skills Needed
Fine Dining, Michelin Star Standards, Menu Planning, Kitchen Management, Food Safety, Hygiene Standards, Staff Mentoring, Inventory Management, Culinary Techniques, Gastronomic Trends, Irish Cuisine, Food Presentation, Time Management, Leadership, Creativity, Attention To Detail
Specialization
Requires a culinary degree and 3-5 years of experience in fine dining or Michelin-starred environments. Candidates must possess advanced culinary techniques, leadership skills, and a strong understanding of food safety standards.
Experience Required
Minimum 2 year(s)
Hospitality Chef De Partie - Mon to Fri - Farrington at BaxterStorey Ireland Ltd
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Menu Development, Food Safety, Sanitation Practices, Team Collaboration, Kitchen Organization, Cooking Techniques, Time Management
Specialization
Requires proven experience as a Chef de Partie with strong knowledge of various cooking techniques and sanitation practices. Must be able to work effectively in a fast-paced, high-pressure environment with excellent attention to detail.
Experience Required
Minimum 2 year(s)
Restaurangchef sökes – led vårt team till nästa nivå at RA Hospitality Sverige
Malmö, , Sweden - Full Time
Skills Needed
Leadership, Coaching, Scheduling, Service Quality, Guest Satisfaction, Budget Management, Purchasing, Cost Control, Sales Development, Concept Development, Hygiene Compliance, Quality Assurance, Structured, Solution Oriented, Stress Tolerance, Financial Acumen
Specialization
Candidates should have leadership experience within the restaurant industry, be structured, solution-oriented, and stress-tolerant, possessing good financial understanding. The ideal candidate is an inspiring leader with strong communication skills who is passionate about service and creating memorable experiences.
Experience Required
Minimum 2 year(s)
Hospitality Chef De Partie - Mon to Fri - Farrington at BaxterStorey Ireland Ltd
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Kitchen Maintenance, Food Safety, Sanitation Practices, Cooking Techniques, Organization Skills, Communication
Specialization
Proven experience as a Chef de Partie or similar role with a strong understanding of various cooking techniques and sanitation practices. Must be able to work in a fast-paced environment with excellent attention to detail and teamwork abilities.
Experience Required
Minimum 2 year(s)
Chef de projet - Qualité Produit - Aéronautique H/F at ALTEN PORTUGAL
Rochefort, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Project Management, Quality Management, Aeronautics, 8d Methodology, Pps, Fmea, Ishikawa, 5 Why, Pareto Analysis, Production Quality, Non Conformity Management, Team Coordination, Reporting, Continuous Improvement, Risk Management, Qcd Management
Specialization
Candidates must hold a Master's degree or engineering diploma and possess at least 5 years of experience in product quality within the aeronautics sector. Proficiency in quality methodologies such as 8D, FMEA, and Ishikawa, along with strong communication skills in English, is required.
Experience Required
Minimum 5 year(s)
Sous Chef – Español imprescindible | Finca La Donaira at Relais & Châteaux Park-Hotel Egerner Höfe
Montecorto, Andalusia, Spain - Full Time
Skills Needed
Culinary Arts, Fine Dining, Sustainable Cooking, Team Management, Food Safety, Inventory Control, Fermentation, Artisanal Baking, Menu Development, Regenerative Agriculture, Quality Control, Communication, Time Management, Organization, Product Sourcing
Specialization
Candidates must have formal training in culinary arts or equivalent experience in high-end dining. A strong passion for sustainable, seasonal, and local produce is essential, along with team management skills and a valid driver's license.
Experience Required
Minimum 2 year(s)
Demi-Chef de Partie Al Samriya Autograph Collection at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Doha, , Qatar - Full Time
Skills Needed
Food Preparation, Cooking, Ingredient Portioning, Kitchen Safety, Food Quality Monitoring, Station Setup, Equipment Operation, Sanitization, Temperature Control, Professional Communication
Specialization
Requires a high school diploma or equivalent and at least one year of related work experience. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Chef(fe) de Chantier Tuyauterie contrat supportage H/F at BOCCARD
Golfech, Occitania, France - Full Time
Skills Needed
Piping, Site Management, Team Leadership, Project Planning, Budget Monitoring, Subcontractor Coordination, Client Relations, Nuclear Environment Knowledge, Supportage, Resource Planning
Specialization
Requires significant experience in piping and a strong ability to communicate with various stakeholders. Knowledge of the nuclear environment and supportage is highly desired.
Experience Required
Minimum 5 year(s)
Chef de Rang (H/F) - Cheneaudière - Hôtel Spa 5* - at Relais & Châteaux Park-Hotel Egerner Höfe
Colroy-la-Roche, Grand Est, France - Full Time
Skills Needed
Gastronomic Service, Guest Relations, Table Setting, Order Taking, Menu Knowledge, Hospitality, English Proficiency, Attention To Detail, Pressure Management
Specialization
Requires previous experience in gastronomic service, ideally within a Michelin-starred restaurant. Candidates must demonstrate a passion for high-end hospitality, excellent presentation, and the ability to handle pressure with elegance.
Experience Required
Minimum 2 year(s)
Avdelningschef för mottagnings- & specialistavdelningen at Evidensia Djursjukvård
, , - Full Time
Skills Needed
Leadership, Personnel Management, Staffing Planning, Resource Allocation, Competence Development, Change Management, Communication, Conflict Resolution, Strategic Planning, Veterinary Operations Management
Specialization
The ideal candidate has relevant education and proven experience in leadership with personnel responsibility. Proficiency in both Swedish and English is required, and a background as a veterinarian or licensed veterinary nurse is considered a merit.
Experience Required
Minimum 5 year(s)
CHEFE DE PRODUÇÃO (IPM – UNIDADES HIDRÁULICAS E BLOCOS) at Bosch Group
Pomerode, Santa Catarina, Brazil - Full Time
Skills Needed
Production Management, Team Leadership, Lean Manufacturing, Resource Planning, Continuous Improvement, Process Automation, Digitalization, Artificial Intelligence, Tooling Development, English Proficiency
Specialization
Requires a bachelor's degree in Engineering and advanced English proficiency. Must have experience in manufacturing, production team management, and Lean Manufacturing methodologies.
Experience Required
Minimum 5 year(s)
Director of Dining Experience (Chef Manager) [management] at Senior Living Residences
East Providence, Rhode Island, United States - Full Time
Skills Needed
Culinary Management, Staff Training, Supervision, Inventory Management, Budget Management, Food Preparation, Event Planning, Kitchen Operations, Customer Service, Team Leadership, Food Safety, Communication
Specialization
Candidates should ideally hold a degree in Culinary Arts or Restaurant Service and must possess a Food Safety certification. Previous experience cooking in fast-paced environments and the ability to lead a team effectively are required.
Experience Required
Minimum 5 year(s)
Hospitality Chef De Partie - Mon to Fri - Embankment at BaxterStorey Ireland Ltd
London, England, United Kingdom -
Full Time

Start Date

Immediate

Expiry Date

12 Jul, 26

Salary

39000.0

Posted On

13 Apr, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food preparation, Station management, Quality control, Menu development, Food safety, Sanitation practices, Culinary arts, Team collaboration, Kitchen maintenance, Cooking techniques, Communication, Organizational skills, Attention to detail, Time management

Industry

Food and Beverage Services

Description
Company Description Title: Chef de Partie - Mon to Fri Location: London Embankment Salary: £34,000 plus £4,000 to £5,000 paid overtime Benefits: 28 Days holiday including bank holidays Plus your birthday off 3 volunteering days 3 days grandparent leave 24 week’s enhanced maternity leave Secondary carer leave Wedding/commitment day leave Free meals on shift Bespoke training and development opportunities Apprenticeships opportunities for all experience levels Pension and life insurance Discounts available on our Perkbox app; high street shops, holidays & cinema Wellbeing hub Access to employee assistance programme Cycle to work scheme Are you a culinary connoisseur and gastronomic genius? Do you have an insatiable passion for the culinary arts and a burning desire to create masterful dishes that delight the senses? Yes? Then this is the role for you. At BaxterStorey we offer an exceptional culinary playground where your creativity can flourish and your talents shine. We wholeheartedly believe that the best food comes from nurturing talent, and empowering our chefs to continuously evolve and refine their craft, that’s why invest in you to develop your professional growth. As a member of our team, you will be supported in an inclusive environment that encourages growth and celebrates diversity. We will invest in your development with ongoing training, to ensure that you have the skills and knowledge to thrive in your role, and we guarantee a good work-life balance, because we believe that people excel when they are given the space to take care of themselves. If you are a passionate Chef de Partie keen to make a name for yourself within the food service industry, we would love to hear from you! Job Description Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times Station Management – oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensure cleanliness in line with policies and procedures Quality Control – maintain high quality standards for all dishes, ensuring presentation and taste is considered at all times Team Collaboration – communicate effectively with all other team members and assist/support all colleagues where necessary Menu Development – collaborate with head chef to develop and taste new recipes, providing suggestions for improvement or innovation Cleaning and Maintenance – maintain cleanliness and organisation of the kitchen including your designated area ensuring equipment is in good working order Qualifications Proven experience working in as a Chef de Partie or similar role Knowledge of various cooking techniques and cuisines Strong understanding of food safety and sanitation practices Ability to work in a fast-paced, high-pressure environment Excellent attention to detail and organisational skills Strong communication and teamwork abilities Works according to the BaxterStorey core values Additional Information For almost 20 years, for every client, in every location (whether that’s an office, stadium, cathedral or university), we have created beautiful spaces, exciting menus and friendly teams, so that each and every customer can have the hospitality experience they deserve. We need the brightest and the best to join us to make this all possible. We will support you to create your hospitality legacy and build a career that you are proud of. Our drive and belief in our people, means that we always strive to supercharge our team’s careers. ‘Better’ is a daily habit that sits deep within our DNA, meaning learning will be front and centre of your experience working with us. Join us, and be part of the food revolution! BaxterStorey Values: ALWAYS VISIONARY We strive for better, we never settle, never compromise, never follow. We lead the way, blazing our own trail. WHOLEHEARTEDLY POSITIVE We are up-beat, motivating and inspiring. Our love for what we do radiates through our food, and is amplified by our people. CREATIVELY COLLABORATIVE We embrace our differences to push creativity and we work together to be better. FOREVER CONSCIOUS We work together as a team to lead by example, protecting the planet and supporting local communities. Interested? Even if you don’t meet all requirements, we’d like to hear from you. If you are motivated and hungry to learn, we can work together to develop your potential. We are proud to be an inclusive employer and welcome applications from candidates of all backgrounds. We celebrate individuality and are committed to creating an inclusive environment for all employees. We encourage applications from people of all ages, abilities, gender identities, sexual orientations, races, religions, and socio-economic backgrounds. BaxterStorey is committed to encouraging equity, diversity, and inclusion (ED&I) among our workforce and aim for our workforce to be truly representative of all sections of society, and for each employee to feel respected and able to give their best. To support our commitment to this we have set ourselves an ambition to ‘set the standard and to be recognised for having the most inclusive culture in hospitality’. Join us and bring your unique perspective to our team. Employment Type: Permanent Hours Per Week: 40.00 Salary: Up to £34,000

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Responsibilities
The Chef de Partie is responsible for preparing and cooking dishes according to set recipes while maintaining high food safety and quality standards. They will also manage their designated station, collaborate on menu development, and ensure the kitchen area remains clean and organized.
Hospitality Chef De Partie - Mon to Fri - Embankment at BaxterStorey Ireland Ltd
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Menu Development, Food Safety, Sanitation Practices, Culinary Arts, Team Collaboration, Kitchen Maintenance, Cooking Techniques, Communication, Organizational Skills, Attention To Detail, Time Management
Specialization
Candidates must have proven experience as a Chef de Partie or in a similar role with a strong understanding of various cooking techniques and food safety practices. Excellent organizational skills, attention to detail, and the ability to work effectively in a fast-paced environment are required.
Experience Required
Minimum 2 year(s)
Hospitality Chef De Partie - Mon to Fri - Farrington at BaxterStorey Ireland Ltd
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Menu Development, Food Safety, Sanitation Practices, Team Collaboration, Kitchen Organization, Cooking Techniques, Time Management
Specialization
Candidates must have proven experience as a Chef de Partie or in a similar role with a strong understanding of various cooking techniques and sanitation practices. Ability to work in a fast-paced, high-pressure environment with excellent organizational skills is required.
Experience Required
Minimum 2 year(s)
Hospitality Chef De Partie - Mon to Fri - Embankment at Portico BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Menu Development, Food Safety, Sanitation Practices, Culinary Arts, Team Collaboration, Communication, Organizational Skills, Attention To Detail, Cooking Techniques
Specialization
Candidates must have proven experience as a Chef de Partie or in a similar role with a strong understanding of various cooking techniques. Excellent organizational skills, attention to detail, and the ability to work in a fast-paced environment are required.
Experience Required
Minimum 2 year(s)
Hospitality Chef De Partie - Mon to Fri - Farrington at BaxterStorey Ireland Ltd
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Menu Development, Food Safety, Sanitation Practices, Culinary Arts, Team Collaboration, Communication, Organizational Skills, Attention To Detail, Kitchen Maintenance
Specialization
Candidates must have proven experience as a Chef de Partie or in a similar role with a strong understanding of cooking techniques and food safety practices. The role requires the ability to work in a fast-paced environment with excellent organizational and teamwork skills.
Experience Required
Minimum 2 year(s)
Chef de Cuisine (Alba Terrace) - The Abu Dhabi EDITION at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Abu Dhabi, Abu Dhabi Emirate, United Arab Emirates - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Menu Development, Staff Supervision, Food Safety & Sanitation, Budget Management, Inventory Control, Guest Relations, Team Training, Plating & Presentation, Quality Control, Operational Planning
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts/Hotel Management with 2 years of experience. Candidates must demonstrate leadership skills and a deep understanding of food safety and kitchen operations.
Experience Required
Minimum 2 year(s)
Chef de service - Neurologie et Neurovasculaire (H/F) at Groupe Hospitalier Paris Saint Joseph
Paris, Ile-de-France, France - Full Time
Skills Needed
Neurology, Neurovascular Medicine, Clinical Research, Hospital Management, Team Leadership, Medical Teaching, Emergency Care, Neurophysiology, Clinical Trials, Strategic Planning, Stakeholder Management, Public Health, Patient Care, Medical Innovation, Staff Supervision
Specialization
Candidates must hold a DES in Neurology and possess significant experience as a former clinical head or assistant with proven leadership capabilities. A strong commitment to medical excellence, research development, and the ability to manage multidisciplinary medical and paramedical teams is required.
Experience Required
Minimum 10 year(s)
Breakfast Chef (f/m/d) - Holiday Inn Eindhoven Airport at Borealis Hotel Group
Eindhoven, North Brabant, Netherlands - Full Time
Skills Needed
Breakfast Cooking, Buffet Management, Food Presentation, Food Safety, Hygiene Standards, Stock Control, Kitchen Organization, Guest Service
Specialization
The candidate must be an early riser with a passion for cooking and delivering great guest experiences. Experience in a fast-paced, guest-focused kitchen environment is required.
Experience Required
Minimum 2 year(s)
Banquet Kitchen Chef De Partie - The Langham, Jakarta at Careers - Langham Hospitality Group
, , Indonesia - Full Time
Skills Needed
Culinary Management, Haccp, Attention To Detail, English Communication, Teamwork, Kitchen Operations
Specialization
Requires a minimum of 2 years of experience in a luxury hotel or premium restaurant and a diploma in a relevant field. Candidates must have a strong understanding of HACCP and proficiency in English.
Experience Required
Minimum 2 year(s)
Sous Chef - The Bishop's Buttery - Cashel Palace Hotel at Relais & Châteaux Park-Hotel Egerner Höfe
Cashel, Tipperary, Ireland - Full Time
Skills Needed
Fine Dining, Michelin Star Standards, Menu Planning, Kitchen Management, Food Safety, Hygiene Standards, Staff Mentoring, Inventory Management, Culinary Techniques, Gastronomic Trends, Irish Cuisine, Food Presentation, Time Management, Leadership, Creativity, Attention To Detail
Specialization
Requires a culinary degree and 3-5 years of experience in fine dining or Michelin-starred environments. Candidates must possess advanced culinary techniques, leadership skills, and a strong understanding of food safety standards.
Experience Required
Minimum 2 year(s)
Hospitality Chef De Partie - Mon to Fri - Farrington at BaxterStorey Ireland Ltd
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Menu Development, Food Safety, Sanitation Practices, Team Collaboration, Kitchen Organization, Cooking Techniques, Time Management
Specialization
Requires proven experience as a Chef de Partie with strong knowledge of various cooking techniques and sanitation practices. Must be able to work effectively in a fast-paced, high-pressure environment with excellent attention to detail.
Experience Required
Minimum 2 year(s)
Restaurangchef sökes – led vårt team till nästa nivå at RA Hospitality Sverige
Malmö, , Sweden - Full Time
Skills Needed
Leadership, Coaching, Scheduling, Service Quality, Guest Satisfaction, Budget Management, Purchasing, Cost Control, Sales Development, Concept Development, Hygiene Compliance, Quality Assurance, Structured, Solution Oriented, Stress Tolerance, Financial Acumen
Specialization
Candidates should have leadership experience within the restaurant industry, be structured, solution-oriented, and stress-tolerant, possessing good financial understanding. The ideal candidate is an inspiring leader with strong communication skills who is passionate about service and creating memorable experiences.
Experience Required
Minimum 2 year(s)
Hospitality Chef De Partie - Mon to Fri - Farrington at BaxterStorey Ireland Ltd
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Kitchen Maintenance, Food Safety, Sanitation Practices, Cooking Techniques, Organization Skills, Communication
Specialization
Proven experience as a Chef de Partie or similar role with a strong understanding of various cooking techniques and sanitation practices. Must be able to work in a fast-paced environment with excellent attention to detail and teamwork abilities.
Experience Required
Minimum 2 year(s)
Chef de projet - Qualité Produit - Aéronautique H/F at ALTEN PORTUGAL
Rochefort, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Project Management, Quality Management, Aeronautics, 8d Methodology, Pps, Fmea, Ishikawa, 5 Why, Pareto Analysis, Production Quality, Non Conformity Management, Team Coordination, Reporting, Continuous Improvement, Risk Management, Qcd Management
Specialization
Candidates must hold a Master's degree or engineering diploma and possess at least 5 years of experience in product quality within the aeronautics sector. Proficiency in quality methodologies such as 8D, FMEA, and Ishikawa, along with strong communication skills in English, is required.
Experience Required
Minimum 5 year(s)
Sous Chef – Español imprescindible | Finca La Donaira at Relais & Châteaux Park-Hotel Egerner Höfe
Montecorto, Andalusia, Spain - Full Time
Skills Needed
Culinary Arts, Fine Dining, Sustainable Cooking, Team Management, Food Safety, Inventory Control, Fermentation, Artisanal Baking, Menu Development, Regenerative Agriculture, Quality Control, Communication, Time Management, Organization, Product Sourcing
Specialization
Candidates must have formal training in culinary arts or equivalent experience in high-end dining. A strong passion for sustainable, seasonal, and local produce is essential, along with team management skills and a valid driver's license.
Experience Required
Minimum 2 year(s)
Demi-Chef de Partie Al Samriya Autograph Collection at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Doha, , Qatar - Full Time
Skills Needed
Food Preparation, Cooking, Ingredient Portioning, Kitchen Safety, Food Quality Monitoring, Station Setup, Equipment Operation, Sanitization, Temperature Control, Professional Communication
Specialization
Requires a high school diploma or equivalent and at least one year of related work experience. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Chef(fe) de Chantier Tuyauterie contrat supportage H/F at BOCCARD
Golfech, Occitania, France - Full Time
Skills Needed
Piping, Site Management, Team Leadership, Project Planning, Budget Monitoring, Subcontractor Coordination, Client Relations, Nuclear Environment Knowledge, Supportage, Resource Planning
Specialization
Requires significant experience in piping and a strong ability to communicate with various stakeholders. Knowledge of the nuclear environment and supportage is highly desired.
Experience Required
Minimum 5 year(s)
Chef de Rang (H/F) - Cheneaudière - Hôtel Spa 5* - at Relais & Châteaux Park-Hotel Egerner Höfe
Colroy-la-Roche, Grand Est, France - Full Time
Skills Needed
Gastronomic Service, Guest Relations, Table Setting, Order Taking, Menu Knowledge, Hospitality, English Proficiency, Attention To Detail, Pressure Management
Specialization
Requires previous experience in gastronomic service, ideally within a Michelin-starred restaurant. Candidates must demonstrate a passion for high-end hospitality, excellent presentation, and the ability to handle pressure with elegance.
Experience Required
Minimum 2 year(s)
Avdelningschef för mottagnings- & specialistavdelningen at Evidensia Djursjukvård
, , - Full Time
Skills Needed
Leadership, Personnel Management, Staffing Planning, Resource Allocation, Competence Development, Change Management, Communication, Conflict Resolution, Strategic Planning, Veterinary Operations Management
Specialization
The ideal candidate has relevant education and proven experience in leadership with personnel responsibility. Proficiency in both Swedish and English is required, and a background as a veterinarian or licensed veterinary nurse is considered a merit.
Experience Required
Minimum 5 year(s)
CHEFE DE PRODUÇÃO (IPM – UNIDADES HIDRÁULICAS E BLOCOS) at Bosch Group
Pomerode, Santa Catarina, Brazil - Full Time
Skills Needed
Production Management, Team Leadership, Lean Manufacturing, Resource Planning, Continuous Improvement, Process Automation, Digitalization, Artificial Intelligence, Tooling Development, English Proficiency
Specialization
Requires a bachelor's degree in Engineering and advanced English proficiency. Must have experience in manufacturing, production team management, and Lean Manufacturing methodologies.
Experience Required
Minimum 5 year(s)
Director of Dining Experience (Chef Manager) [management] at Senior Living Residences
East Providence, Rhode Island, United States - Full Time
Skills Needed
Culinary Management, Staff Training, Supervision, Inventory Management, Budget Management, Food Preparation, Event Planning, Kitchen Operations, Customer Service, Team Leadership, Food Safety, Communication
Specialization
Candidates should ideally hold a degree in Culinary Arts or Restaurant Service and must possess a Food Safety certification. Previous experience cooking in fast-paced environments and the ability to lead a team effectively are required.
Experience Required
Minimum 5 year(s)