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Chef de rang - En charge de la piscine - CDD saisonnier at Accor
Aix-en-Provence, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Luxury Hospitality, Team Coordination, Upselling, Customer Service, English Proficiency, Priority Management, Operational Rigor, Guest Relations, Pool Area Management, Diplomacy
Specialization
Confirmed experience as a Chef de Rang, preferably in luxury hotels, with a strong sense of quality and team leadership. Fluency in English is mandatory to serve an international clientele.
Experience Required
Minimum 2 year(s)
CHEFE DE PRODUÇÃO (IPM – UNIDADES HIDRÁULICAS E BLOCOS) at Bosch Group
Pomerode, Santa Catarina, Brazil - Full Time
Skills Needed
Production Management, Team Leadership, Lean Manufacturing, Resource Planning, Continuous Improvement, Process Automation, Digitalization, Artificial Intelligence, Tooling Development, English Proficiency
Specialization
Requires a completed degree in Engineering and advanced English proficiency. Must have experience in manufacturing, production team management, Lean Manufacturing, and the development of production tools.
Experience Required
Minimum 5 year(s)
ALTERNANCE - Assistant Chef de Projets Supply Chain (H/F) at Hermes
Bobigny, Ile-de-France, France - Full Time
Skills Needed
Project Management, Supply Chain Management, Analytical Skills, Change Management, Lean Office, English Proficiency, Interpersonal Communication, Organization, Erp, Wms, Crm, Business Workflow
Specialization
Seeking an engineering or business school student with a first professional experience and a strong interest in supply chain and information systems. Must possess strong analytical skills, adaptability, and proficiency in English and basic IT tools.
Chef de Projet IT & IAM Manager (Transition Entra ID) H/F at NEXTON
Paris, Ile-de-France, France - Full Time
Skills Needed
Iam Management, Microsoft Entra Id, Google Workspace, Mfa, Radius, Fido2, Project Management, Change Management, Data Cleaning, Network Security, Zero Trust Strategy, It Infrastructure, Coreview, Technical Communication, Leadership
Specialization
Requires a higher degree in computer science and proven experience managing complex, iterative migration projects. Must possess deep expertise in Microsoft Entra ID, authentication mechanisms (MFA, FIDO2), and network infrastructure.
Experience Required
Minimum 5 year(s)
Chef de Secteur GMS (Striker) CDD 8 mois - VALENCE (H/F) at Red Bull
Valence, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Negotiation, Gms Knowledge, Distribution Network Management, Kpi Tracking, Reporting, Merchandising, Sales Strategy, Autonomy, Stress Resistance, Adaptability, Commercial Planning, Relationship Management
Specialization
Requires a commercial degree (Bac+2 to Bac+5) and a valid driver's license. Candidates should have knowledge of the GMS market, strong negotiation skills, and the ability to work autonomously.
Chef de projet Lean - industrie biomédicale - Stage - F/H at Eurofins
Ivry-sur-Seine, Ile-de-France, France - Full Time
Skills Needed
Lean Methodologies, Data Management, Power Bi, Excel, Project Management, Process Optimization, Analytical Skills, Communication Skills, Team Collaboration, Problem Solving, Digital Tools Improvement, Dashboard Design, Laboratory Information Systems, Operational Flow Redesign, Stakeholder Engagement, Layout Design
Specialization
Candidates should be pursuing a postgraduate degree and have a strong interest in continuous improvement and data management. Proficiency in Power BI and Excel is essential, and familiarity with Spanish or other database forms is a plus.
Chef(fe) de projet / Product Owner - Industrie - Mérignac at Sopra Steria
Mérignac, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Project Management, Product Ownership, Functional Analysis, Stakeholder Coordination, Agile Methodologies, Scrum, Business Analysis, Reporting, Technical Writing, Risk Management, Nuclear Sector Knowledge, It Governance
Specialization
Requires a Master's degree in a scientific or technical field with at least 3 years of experience in complex IT projects, preferably in industrial or nuclear environments. Must possess strong communication skills and the ability to interface between business and technical teams.
Experience Required
Minimum 2 year(s)
Główny Specjalista/Chef Customer Specialist with Spanish at ArcelorMittal
Dąbrowa Górnicza, Silesian Voivodeship, Poland - Full Time
Skills Needed
Financial Planning, Financial Analysis, Business Objectives, Strategic Perspective, Financial Reporting, Value Creation, Stakeholder Management, Spanish Language, Customer Service, Compliance, Data Analysis, Business Partnering
Specialization
The role requires proficiency in Spanish and a strong background in financial planning and analysis. Candidates should be capable of providing strategic business perspectives and ensuring compliance with financial standards.
Experience Required
Minimum 2 year(s)
Chef de Projet AMOA / Business Analyst – Marketing (H/F) at CITECH
Strasbourg, Grand Est, France - Full Time
Skills Needed
Business Analysis, Project Management, Requirements Gathering, Use Cases, User Stories, Functional Specifications, Stakeholder Management, Agile, V Cycle, Payment Systems, Android, Embedded Software, Product Orientation, User Journey, Communication, Structuring
Specialization
Candidates must have a minimum of five years of confirmed experience in Business Analysis or functional project management, with a good understanding of payment or monetary environments. Ideal candidates will also possess experience in product-oriented projects and strong interaction skills with diverse stakeholders.
Experience Required
Minimum 5 year(s)
Head Chef | Drysdale River Station | Outback Spirit Tours at Journey Beyond
Kununurra, Western Australia, Australia - Full Time
Skills Needed
Kitchen Management, Menu Planning, Team Leadership, Staff Training, Food Safety, Hygiene Standards, Stock Control, Cost Management, High Volume Cooking, Dietary Requirement Management, Time Management, Organizational Skills
Specialization
Requires proven experience as a Head Chef or Senior Sous Chef in a high-volume environment with strong leadership and organizational skills. Must hold a Certificate III in Commercial Cookery and a current Food Safety Supervisor Certificate.
Experience Required
Minimum 5 year(s)
Chef(fe) / Directeur(rice) de Projet IT - Aix en Provence at Sopra Steria
Aix-en-Provence, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Project Management, Team Management, Budget Management, Client Relationship Management, Pre Sales, Risk Management, Stakeholder Management, Operational Maintenance
Specialization
Requires at least 3 years of experience as a Project Manager, preferably within a digital services company (ESN) with experience in contractual and budgetary management. A degree in computer science is desired, along with strong leadership and motivational skills.
Experience Required
Minimum 2 year(s)
Chef de Projet AMOA / Business Analyst – Marketing (H/F) at CITECH
Strasbourg, Grand Est, France - Full Time
Skills Needed
Business Analysis, Project Management, Requirements Gathering, Use Case Definition, User Stories, Functional Specifications, Stakeholder Management, Agile, V Cycle, Payment Systems, Android Terminals, Embedded Software, Product Orientation, User Journey, Communication, Structuring
Specialization
Candidates must have a minimum of 5 years of confirmed experience in Business Analysis (AMOA) or functional project management, with a good understanding of payment or monetary environments. Ideal candidates will also possess experience in product-oriented projects, user journey design, and ideally knowledge of Android or embedded environments.
Experience Required
Minimum 5 year(s)
Executive Sous Chef | Holiday Inn Express & Suites Pokhara at IHG Career
Pokhara, Four, Nepal - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Team Leadership, Menu Planning, Budgeting, Forecasting, Guest Relations, Food Safety, Quality Control, Staff Coaching, Event Planning, Hospitality Management
Specialization
Candidates must hold a degree or certificate in culinary arts and possess at least 5 years of experience as a chef. A minimum of one year in a supervisory capacity is required, along with proficiency in the local language.
Experience Required
Minimum 5 year(s)
Ingénieur Chef de Projet Energie Confirmé - HT / BT - H/F at Egis Group
Guyancourt, Ile-de-France, France - Full Time
Skills Needed
Project Management, Electrical Engineering, High Voltage, Low Voltage, Railway Systems, Infrastructure Engineering, Contract Management, Financial Reporting, Technical Coordination, Team Leadership, Energy Systems, Public Procurement, Stakeholder Management, Risk Management, Budgeting
Specialization
Candidates must hold an engineering degree in electrical or electrotechnical engineering with at least 10 years of experience in high-power systems for transport or industrial sectors. Strong organizational, communication, and project management skills are required, along with proficiency in English for international projects.
Experience Required
Minimum 10 year(s)
Executive Chef | Opening Mama Shelter Lake Como (M/F/NB) at Accor
Como, Lombardy, Italy - Full Time
Skills Needed
Kitchen Management, Menu Creation, Cost Control, Haccp, Team Leadership, Recruitment, Productivity Optimization, Supplier Relationship Management, Technical Sheet Translation, Food Quality Control, Inventory Management, Budgeting, Staff Development, Italian Fluency, English Fluency, Culinary Creativity
Specialization
Requires fluency in Italian and English with strong expertise in HACCP methods and cost control. Candidates must be passionate, organized leaders capable of managing high-volume operations and maintaining strict recipe standards.
Experience Required
Minimum 10 year(s)
Chef de projet Data - Services Financiers - ILE DE FRANCE at Sopra Steria
Courbevoie, Ile-of-France, France - Full Time
Skills Needed
Data Project Management, Bi/Analytics, Sql, Datalake, Data Governance, Safe Methodology, Functional Specifications, Requirement Gathering, Data Roadmap Management, Financial Services Knowledge
Specialization
Requires a Master's degree (Engineering or Business school) with a data specialization and at least 6 years of experience in data project management for marketing and digital challenges. Must possess strong technical proficiency in SQL, BI/Analytics, and datalake environments within complex technological ecosystems.
Experience Required
Minimum 5 year(s)
Executive Sous Chef - Hotel Indigo Los Angeles Downtown at IHG Career
Los Angeles, California, United States - Full Time
Skills Needed
Food Production Control, Menu Planning, Food Cost Control, Labor Cost Management, Haccp Compliance, Inventory Control, Staff Mentoring, Purchasing, Budgeting, P&L Analysis, Microsoft Office Suite, Hotel Management Software, Catering & Banquet Services, Recipe Specification, Staff Scheduling, Coaching And Counseling
Specialization
Requires at least 5 years of management experience in high-volume luxury F&B operations and preferably 10 years of relevant experience or training. A college degree and culinary certification are preferred, along with proficiency in financial statements and hotel management software.
Experience Required
Minimum 10 year(s)
Sous Chef Retail & Concessions - Anaheim Convention Center at Aramark
Anaheim, California, United States - Full Time
Skills Needed
Culinary Leadership, Menu Development, Inventory Management, Cost Control, Food Safety, Kitchen Management, Staff Training, High Volume Operations, Procurement, Concessions Management, Grab And Go Production, Quality Assurance, Multitasking, Organizational Skills, Event Planning
Specialization
Candidates must have 2-3 years of experience in a high-volume culinary leadership role, preferably with a background in concessions or retail food. Strong organizational skills and expertise in cost control and inventory management are required.
Experience Required
Minimum 2 year(s)
Chef d'équipe génie civil signalisation ferroviaire F/H at Eiffage
Aubagne, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Civil Engineering, Railway Signaling, Cable Mounting, Team Leadership, Safety Management, Organization, Versatility, Interpersonal Skills
Specialization
Requires a professional degree (BAC PRO) in the electrical field and significant experience as a civil engineering cable monter in railway signaling. Candidates must be autonomous, organized, and possess strong relational skills for teamwork.
Experience Required
Minimum 2 year(s)
Chef de Projet en hydraulique urbaine (eau potable) H/F at Altereo
Brétigny-sur-Orge, Ile-of-France, France - Full Time
Skills Needed
Urban Hydraulics, Drinking Water Management, Wastewater Management, Stormwater Management, Gis Mapping, Project Management, Public Procurement, Team Leadership, Client Relationship Management, Technical Diagnostics, Budgetary Tracking, Tender Response
Specialization
Requires an engineering degree in civil engineering or hydraulics with at least 5 years of experience in water engineering. Must demonstrate expertise in urban hydraulics and a strong command of public procurement processes.
Experience Required
Minimum 5 year(s)
Chef de rang - En charge de la piscine - CDD saisonnier at Accor
Aix-en-Provence, Provence-Alpes-Côte d'Azur, France -
Full Time

Start Date

Immediate

Expiry Date

04 Sep, 26

Salary

2251.0

Posted On

06 Jun, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Luxury Hospitality, Team Coordination, Upselling, Customer Service, English Proficiency, Priority Management, Operational Rigor, Guest Relations, Pool Area Management, Diplomacy

Industry

Hospitality

Description
Description de l'entreprise Rejoignez un hôtel membre du réseau Accor, dont le groupe réunit plus de 45 marques, 5 500 hôtels, 10 000 restaurants et destinations lifestyle. Ici, nous croyons en vous et en ce que vous apportez. Les opportunités de développement et d'évolution sont nombreuses. Chaque geste, chaque sourire, chaque action, contribuent à créer un impact positif et mémorable pour nos clients, nos collègues et aussi pour notre planète. Ensemble, nous incarnons la vision de l’hospitalité responsable. Ayez l’opportunité de devenir un Heartist®, et laissez votre coeur vous guider dans ce monde où la vie bat plus fort. Description du poste Le Grand Hôtel Roi René MGallery**** Aix-en-Provence, groupe ACCOR, recherche son futur Chef de Rang Espace Piscine H/F en CDD saisonnier 169h - poste à pourvoir dès à présent. Votre mission : Sous la supervision du Responsable Restauration, vous êtes le garant de l'excellence du service au sein de notre espace piscine. Véritable chef d'orchestre de votre rang, vous assurez la coordination du service et la satisfaction d'une clientèle haut de gamme dans un cadre dynamique et raffiné. Être garant de la satisfaction des clients dans son rang : Assurer un accueil chaleureux, personnalisé et un suivi attentionné tout au long de la journée. Coordination et Service : Organiser le travail des commis, apprentis et stagiaires affectés à la piscine. Participer activement à la prise de commande et au service des boissons et de la restauration. Développement Commercial : Maîtriser parfaitement l'offre carte piscine, conseiller les clients et pratiquer l'upselling pour dynamiser le chiffre d'affaires. Gestion de l'espace : Superviser la mise en place (transats, serviettes, parasols) et veiller à la propreté irréprochable et à la sécurité de l'espace piscine et de ses abords. Gestion des flux : Optimiser l'accueil et le placement en période de forte affluence pour garantir un service fluide et sans attente. Rigueur opérationnelle : Effectuer et contrôler le nettoyage et le rangement de la zone de vente et des arrières avant, pendant et après le service. Qualifications Le profil recherché : Votre expérience et vos qualifications : Expérience confirmée en tant que Chef de Rang, idéalement en hôtellerie de luxe. Capacité à travailler efficacement sous pression et excellente gestion des priorités. Maîtrise de l'anglais impérative (clientèle internationale). Sens de l'accueil, du service et de l'exigence de qualité Tempérament de vendeur et d'animateur d'équipe. Dynamisme, rigueur, organisation et excellente présentation. Compétences clés : Capacité à anticiper les besoins du client pour offrir une expérience personnalisée. Aisance relationnelle et diplomatie dans la gestion des situations complexes. Esprit d'équipe et grande autonomie sur le terrain Informations complémentaires VOS AVANTAGES : Rémunération : 2251€ brut par mois Indemnités repas : environ 180€ brut / mois Pourboires Transports : Prise en charge à 50% de l'abonnement ou participation au stationnement (80€/mois) Mutuelle avantageuse Pas de coupure Cadre de travail exceptionnel au coeur d'Aix-en-Provence Catégorie: Restauration Type d'emploi: Durée Déterminée Type de Contrat: Temps Plein Rémunération: EUR 2251 - EUR 2251 - tous les mois

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Responsibilities
Ensure excellence in service and guest satisfaction within the hotel's pool area. Coordinate the work of assistants and interns while managing orders, service, and the overall cleanliness and safety of the space.
Chef de rang - En charge de la piscine - CDD saisonnier at Accor
Aix-en-Provence, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Luxury Hospitality, Team Coordination, Upselling, Customer Service, English Proficiency, Priority Management, Operational Rigor, Guest Relations, Pool Area Management, Diplomacy
Specialization
Confirmed experience as a Chef de Rang, preferably in luxury hotels, with a strong sense of quality and team leadership. Fluency in English is mandatory to serve an international clientele.
Experience Required
Minimum 2 year(s)
CHEFE DE PRODUÇÃO (IPM – UNIDADES HIDRÁULICAS E BLOCOS) at Bosch Group
Pomerode, Santa Catarina, Brazil - Full Time
Skills Needed
Production Management, Team Leadership, Lean Manufacturing, Resource Planning, Continuous Improvement, Process Automation, Digitalization, Artificial Intelligence, Tooling Development, English Proficiency
Specialization
Requires a completed degree in Engineering and advanced English proficiency. Must have experience in manufacturing, production team management, Lean Manufacturing, and the development of production tools.
Experience Required
Minimum 5 year(s)
ALTERNANCE - Assistant Chef de Projets Supply Chain (H/F) at Hermes
Bobigny, Ile-de-France, France - Full Time
Skills Needed
Project Management, Supply Chain Management, Analytical Skills, Change Management, Lean Office, English Proficiency, Interpersonal Communication, Organization, Erp, Wms, Crm, Business Workflow
Specialization
Seeking an engineering or business school student with a first professional experience and a strong interest in supply chain and information systems. Must possess strong analytical skills, adaptability, and proficiency in English and basic IT tools.
Chef de Projet IT & IAM Manager (Transition Entra ID) H/F at NEXTON
Paris, Ile-de-France, France - Full Time
Skills Needed
Iam Management, Microsoft Entra Id, Google Workspace, Mfa, Radius, Fido2, Project Management, Change Management, Data Cleaning, Network Security, Zero Trust Strategy, It Infrastructure, Coreview, Technical Communication, Leadership
Specialization
Requires a higher degree in computer science and proven experience managing complex, iterative migration projects. Must possess deep expertise in Microsoft Entra ID, authentication mechanisms (MFA, FIDO2), and network infrastructure.
Experience Required
Minimum 5 year(s)
Chef de Secteur GMS (Striker) CDD 8 mois - VALENCE (H/F) at Red Bull
Valence, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Negotiation, Gms Knowledge, Distribution Network Management, Kpi Tracking, Reporting, Merchandising, Sales Strategy, Autonomy, Stress Resistance, Adaptability, Commercial Planning, Relationship Management
Specialization
Requires a commercial degree (Bac+2 to Bac+5) and a valid driver's license. Candidates should have knowledge of the GMS market, strong negotiation skills, and the ability to work autonomously.
Chef de projet Lean - industrie biomédicale - Stage - F/H at Eurofins
Ivry-sur-Seine, Ile-de-France, France - Full Time
Skills Needed
Lean Methodologies, Data Management, Power Bi, Excel, Project Management, Process Optimization, Analytical Skills, Communication Skills, Team Collaboration, Problem Solving, Digital Tools Improvement, Dashboard Design, Laboratory Information Systems, Operational Flow Redesign, Stakeholder Engagement, Layout Design
Specialization
Candidates should be pursuing a postgraduate degree and have a strong interest in continuous improvement and data management. Proficiency in Power BI and Excel is essential, and familiarity with Spanish or other database forms is a plus.
Chef(fe) de projet / Product Owner - Industrie - Mérignac at Sopra Steria
Mérignac, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Project Management, Product Ownership, Functional Analysis, Stakeholder Coordination, Agile Methodologies, Scrum, Business Analysis, Reporting, Technical Writing, Risk Management, Nuclear Sector Knowledge, It Governance
Specialization
Requires a Master's degree in a scientific or technical field with at least 3 years of experience in complex IT projects, preferably in industrial or nuclear environments. Must possess strong communication skills and the ability to interface between business and technical teams.
Experience Required
Minimum 2 year(s)
Główny Specjalista/Chef Customer Specialist with Spanish at ArcelorMittal
Dąbrowa Górnicza, Silesian Voivodeship, Poland - Full Time
Skills Needed
Financial Planning, Financial Analysis, Business Objectives, Strategic Perspective, Financial Reporting, Value Creation, Stakeholder Management, Spanish Language, Customer Service, Compliance, Data Analysis, Business Partnering
Specialization
The role requires proficiency in Spanish and a strong background in financial planning and analysis. Candidates should be capable of providing strategic business perspectives and ensuring compliance with financial standards.
Experience Required
Minimum 2 year(s)
Chef de Projet AMOA / Business Analyst – Marketing (H/F) at CITECH
Strasbourg, Grand Est, France - Full Time
Skills Needed
Business Analysis, Project Management, Requirements Gathering, Use Cases, User Stories, Functional Specifications, Stakeholder Management, Agile, V Cycle, Payment Systems, Android, Embedded Software, Product Orientation, User Journey, Communication, Structuring
Specialization
Candidates must have a minimum of five years of confirmed experience in Business Analysis or functional project management, with a good understanding of payment or monetary environments. Ideal candidates will also possess experience in product-oriented projects and strong interaction skills with diverse stakeholders.
Experience Required
Minimum 5 year(s)
Head Chef | Drysdale River Station | Outback Spirit Tours at Journey Beyond
Kununurra, Western Australia, Australia - Full Time
Skills Needed
Kitchen Management, Menu Planning, Team Leadership, Staff Training, Food Safety, Hygiene Standards, Stock Control, Cost Management, High Volume Cooking, Dietary Requirement Management, Time Management, Organizational Skills
Specialization
Requires proven experience as a Head Chef or Senior Sous Chef in a high-volume environment with strong leadership and organizational skills. Must hold a Certificate III in Commercial Cookery and a current Food Safety Supervisor Certificate.
Experience Required
Minimum 5 year(s)
Chef(fe) / Directeur(rice) de Projet IT - Aix en Provence at Sopra Steria
Aix-en-Provence, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Project Management, Team Management, Budget Management, Client Relationship Management, Pre Sales, Risk Management, Stakeholder Management, Operational Maintenance
Specialization
Requires at least 3 years of experience as a Project Manager, preferably within a digital services company (ESN) with experience in contractual and budgetary management. A degree in computer science is desired, along with strong leadership and motivational skills.
Experience Required
Minimum 2 year(s)
Chef de Projet AMOA / Business Analyst – Marketing (H/F) at CITECH
Strasbourg, Grand Est, France - Full Time
Skills Needed
Business Analysis, Project Management, Requirements Gathering, Use Case Definition, User Stories, Functional Specifications, Stakeholder Management, Agile, V Cycle, Payment Systems, Android Terminals, Embedded Software, Product Orientation, User Journey, Communication, Structuring
Specialization
Candidates must have a minimum of 5 years of confirmed experience in Business Analysis (AMOA) or functional project management, with a good understanding of payment or monetary environments. Ideal candidates will also possess experience in product-oriented projects, user journey design, and ideally knowledge of Android or embedded environments.
Experience Required
Minimum 5 year(s)
Executive Sous Chef | Holiday Inn Express & Suites Pokhara at IHG Career
Pokhara, Four, Nepal - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Team Leadership, Menu Planning, Budgeting, Forecasting, Guest Relations, Food Safety, Quality Control, Staff Coaching, Event Planning, Hospitality Management
Specialization
Candidates must hold a degree or certificate in culinary arts and possess at least 5 years of experience as a chef. A minimum of one year in a supervisory capacity is required, along with proficiency in the local language.
Experience Required
Minimum 5 year(s)
Ingénieur Chef de Projet Energie Confirmé - HT / BT - H/F at Egis Group
Guyancourt, Ile-de-France, France - Full Time
Skills Needed
Project Management, Electrical Engineering, High Voltage, Low Voltage, Railway Systems, Infrastructure Engineering, Contract Management, Financial Reporting, Technical Coordination, Team Leadership, Energy Systems, Public Procurement, Stakeholder Management, Risk Management, Budgeting
Specialization
Candidates must hold an engineering degree in electrical or electrotechnical engineering with at least 10 years of experience in high-power systems for transport or industrial sectors. Strong organizational, communication, and project management skills are required, along with proficiency in English for international projects.
Experience Required
Minimum 10 year(s)
Executive Chef | Opening Mama Shelter Lake Como (M/F/NB) at Accor
Como, Lombardy, Italy - Full Time
Skills Needed
Kitchen Management, Menu Creation, Cost Control, Haccp, Team Leadership, Recruitment, Productivity Optimization, Supplier Relationship Management, Technical Sheet Translation, Food Quality Control, Inventory Management, Budgeting, Staff Development, Italian Fluency, English Fluency, Culinary Creativity
Specialization
Requires fluency in Italian and English with strong expertise in HACCP methods and cost control. Candidates must be passionate, organized leaders capable of managing high-volume operations and maintaining strict recipe standards.
Experience Required
Minimum 10 year(s)
Chef de projet Data - Services Financiers - ILE DE FRANCE at Sopra Steria
Courbevoie, Ile-of-France, France - Full Time
Skills Needed
Data Project Management, Bi/Analytics, Sql, Datalake, Data Governance, Safe Methodology, Functional Specifications, Requirement Gathering, Data Roadmap Management, Financial Services Knowledge
Specialization
Requires a Master's degree (Engineering or Business school) with a data specialization and at least 6 years of experience in data project management for marketing and digital challenges. Must possess strong technical proficiency in SQL, BI/Analytics, and datalake environments within complex technological ecosystems.
Experience Required
Minimum 5 year(s)
Executive Sous Chef - Hotel Indigo Los Angeles Downtown at IHG Career
Los Angeles, California, United States - Full Time
Skills Needed
Food Production Control, Menu Planning, Food Cost Control, Labor Cost Management, Haccp Compliance, Inventory Control, Staff Mentoring, Purchasing, Budgeting, P&L Analysis, Microsoft Office Suite, Hotel Management Software, Catering & Banquet Services, Recipe Specification, Staff Scheduling, Coaching And Counseling
Specialization
Requires at least 5 years of management experience in high-volume luxury F&B operations and preferably 10 years of relevant experience or training. A college degree and culinary certification are preferred, along with proficiency in financial statements and hotel management software.
Experience Required
Minimum 10 year(s)
Sous Chef Retail & Concessions - Anaheim Convention Center at Aramark
Anaheim, California, United States - Full Time
Skills Needed
Culinary Leadership, Menu Development, Inventory Management, Cost Control, Food Safety, Kitchen Management, Staff Training, High Volume Operations, Procurement, Concessions Management, Grab And Go Production, Quality Assurance, Multitasking, Organizational Skills, Event Planning
Specialization
Candidates must have 2-3 years of experience in a high-volume culinary leadership role, preferably with a background in concessions or retail food. Strong organizational skills and expertise in cost control and inventory management are required.
Experience Required
Minimum 2 year(s)
Chef d'équipe génie civil signalisation ferroviaire F/H at Eiffage
Aubagne, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Civil Engineering, Railway Signaling, Cable Mounting, Team Leadership, Safety Management, Organization, Versatility, Interpersonal Skills
Specialization
Requires a professional degree (BAC PRO) in the electrical field and significant experience as a civil engineering cable monter in railway signaling. Candidates must be autonomous, organized, and possess strong relational skills for teamwork.
Experience Required
Minimum 2 year(s)
Chef de Projet en hydraulique urbaine (eau potable) H/F at Altereo
Brétigny-sur-Orge, Ile-of-France, France - Full Time
Skills Needed
Urban Hydraulics, Drinking Water Management, Wastewater Management, Stormwater Management, Gis Mapping, Project Management, Public Procurement, Team Leadership, Client Relationship Management, Technical Diagnostics, Budgetary Tracking, Tender Response
Specialization
Requires an engineering degree in civil engineering or hydraulics with at least 5 years of experience in water engineering. Must demonstrate expertise in urban hydraulics and a strong command of public procurement processes.
Experience Required
Minimum 5 year(s)