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Pizza Chef(06266) - 324 Dillon Ridge Rd, Unit L at Domino's Pizza LLC
Dillon, Colorado, United States - Full Time
Skills Needed
Customer Service, Pizza Making, Teamwork, Time Management, Communication, Fast Paced Environment
Specialization
Candidates must be at least 16 years old and have a positive attitude. Experience is preferred but not required, and there are opportunities for advancement.
Chef de produits Décoration (H/F) en alternance at Conforama
Lognes, Ile-de-France, France - Full Time
Skills Needed
Market Analysis, Product Development, Merchandising, Sales Forecasting, Negotiation, Competitive Intelligence, Digital Marketing, Teamwork, Commercial Awareness, Retail Operations
Specialization
Candidates must be currently enrolled in a higher education program (Bac+4/5) in Marketing, Business, or Product Development. Strong analytical skills, a collaborative mindset, and a commercial sense are required for this internship/apprenticeship.
Sr. Sous Chef Concessions at Tropicana Field at Compass Group
Saint Petersburg, Florida, United States - Full Time
Skills Needed
Culinary Management, Menu Development, Cost Control, Staff Training, Food Safety, Catering, High Volume Operations, Batch Cooking, Microsoft Office, Inventory Management, Food Presentation, Sanitation, Leadership, Budgeting
Specialization
Candidates should have progressive culinary or kitchen management experience, ideally within high-volume or institutional foodservice environments. Proficiency in Microsoft Office and a ServSafe certification are highly desirable for this role.
Experience Required
Minimum 2 year(s)
Alternance Chef de projet bornes digitales F/H at AXA
Fontenay-sous-Bois, Ile-de-France, France - Full Time
Skills Needed
Project Management, Communication, Organization, Prioritization, Autonomy, Formalization, Data Analysis, Excel, Stakeholder Management, Roadmap Development, Process Improvement, Reporting, Customer Satisfaction Evaluation
Specialization
Candidates should possess good writing and communication skills, the ability to manage cross-functional projects with good organization and priority management, and the capacity to dialogue, understand issues, and work autonomously. Formalization skills for creating presentations, operating procedures, and reports are necessary, along with appreciated skills in project management and data analysis/Excel.
Chef d'équipe maintenance Électricien traction at Pulsar
Sainte-Anne-de-Bellevue, Quebec, Canada - Full Time
Skills Needed
Team Management, Collaborative Leadership, Industrial Electronics, Electrical Maintenance, Traction Power Systems, Gmao Software, Health And Safety Compliance, Technical Reporting, Electrical Protection, Emergency Response, Plan Reading, Interpersonal Communication, Proactive Problem Solving, Teamwork, Attention To Detail
Specialization
Candidates must hold a DEC in industrial electronics or equivalent, a valid Class 3 driver's license, and a C-level electrical license for at least three years. Strong leadership skills, experience with electrical systems, and proficiency in French are required.
Experience Required
Minimum 5 year(s)
Junior Restaurangchef, Stockholm, Nacka Forum at Holy Greens
Nacka, , Sweden - Full Time
Skills Needed
Team Leadership, Operations Management, Customer Service, Staff Development, Result Oriented, Food Safety, Sales Optimization, Relationship Building, Problem Solving, Communication
Specialization
The ideal candidate has several years of experience in the service or restaurant industry. You must also have previous experience in a leadership position.
Experience Required
Minimum 2 year(s)
Chef de Projet Informatique Industrielle H/F at ASSYSTEM
Marseille, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Project Management, Industrial Computing, Automation, Supervision, System Administration, Network Administration, Software Development, Digital Transformation, Risk Management, Client Relations, Technical Communication, Leadership, Team Collaboration, Nuclear Engineering, Cybersecurity, Process Improvement
Specialization
Candidates should have a degree in industrial computing or a related field and 5-10 years of experience in a similar role. Knowledge of information systems, networks, and industrial cybersecurity is advantageous.
Experience Required
Minimum 5 year(s)
STÄLLFÖRETRÄDANDE BUTIKSCHEF TILL JYSK ARVIKA at JYSK
Hällefors kommun, , Sweden - Full Time
Skills Needed
Team Leadership, Sales Management, Customer Service, Coaching, Staff Development, Retail Operations, Communication, Conflict Resolution, Performance Management, Inventory Management, Sales Training, Stress Management, Result Oriented, Motivation, Problem Solving
Specialization
The ideal candidate has proven experience in leading, motivating, and developing teams with a strong focus on sales and customer service. You must be able to remain calm under pressure and demonstrate a clear commitment to professional growth and leadership.
Experience Required
Minimum 2 year(s)
Sous Chef (MUST HAVE EXPERIENCE IN SNF SETTING) at Ignite Medical Resort McHenry
McHenry, Illinois, United States - Full Time
Skills Needed
Culinary Management, Team Leadership, Scheduling, Skilled Nursing Facility Operations, Long Term Care Food Service, Menu Planning, Kitchen Operations, Food Safety, Staff Supervision, Hospitality
Specialization
Candidates must have prior experience as a Sous Chef in a skilled nursing or long-term care facility. Open availability and strong team management and scheduling skills are required.
Experience Required
Minimum 2 year(s)
Sous Chef (MUST HAVE EXPERIENCE IN SNF SETTING) at Ignite Medical Resort McHenry
Chesterton, Indiana, United States - Full Time
Skills Needed
Culinary Arts, Team Management, Leadership, Scheduling, Skilled Nursing Facility Operations, Long Term Care Kitchen Management, Food Preparation, Menu Planning, Sanitation, Staff Supervision, Hospitality, Communication
Specialization
Candidates must have prior experience as a Sous Chef in a skilled nursing or long-term care facility. Open availability and strong leadership skills are required to manage the kitchen team effectively.
Experience Required
Minimum 2 year(s)
Pastry Sous Chef at Snake River Sporting Club at Snake River Sporting Club, a Noble House Resort
Jackson, Wyoming, United States - Full Time
Skills Needed
Pastry Production, Kitchen Management, Menu Planning, Cost Control, Catering, Leadership, Food Sanitation, Batch Cooking, Microsoft Office, Presentation, Culinary Trends, Team Management
Specialization
Candidates should have progressive culinary management experience and an associate degree or equivalent training. Proficiency in Microsoft Office and a ServSafe certification are highly desirable.
Experience Required
Minimum 2 year(s)
Stage Chef de projet Marketing et Fidélité F/H at Groupe Galeries Lafayette
Paris, Ile-de-France, France - Full Time
Skills Needed
Marketing, Customer Loyalty, Data Analysis, Project Management, Competitive Benchmarking, Crm, Communication, Retail, Strategic Planning, Performance Tracking
Specialization
Candidates should be pursuing a Master's degree (BAC +5) from a business school with a strong interest in marketing, CRM, or customer loyalty. The role requires analytical skills, a 360-degree vision, and excellent communication abilities to coordinate across various departments.
Alternance - Chef de Projet Informatique H/F at Veolia Environnement SA
Mulhouse, Grand Est, France - Full Time
Skills Needed
Project Management, It Support, Technical Documentation, Application Support, Incident Resolution, User Support, Analytical Skills, Communication Skills, Teamwork, Office Software, Collaborative Tools, Problem Solving
Specialization
Candidates must be enrolled in an IT-related program ranging from Bac+3 to Bac+5 levels. Strong analytical skills, a service-oriented mindset, and the ability to work effectively within a team are required.
Chef de Partie - Mon to Fri - City of London at BaxterStorey Ireland Ltd
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Kitchen Maintenance, Food Safety, Sanitation Practices, Culinary Arts, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Candidates must have proven experience as a Chef de Partie or in a similar role, along with a strong understanding of cooking techniques and food safety practices. The ability to work effectively in a fast-paced, high-pressure environment with excellent organizational skills is required.
Experience Required
Minimum 2 year(s)
Assistant Chef de Produit Tanoshi (STAGE) - H/F at Ecotone Clipper Teas
Saint-Genis-Laval, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Market Analysis, Sales Reporting, Supplier Relations, Quality Management, Sales Pitch Development, Packaging Changes, New Product Development, Marketing Operations, Competitive Intelligence, Autonomy, Organization, Interpersonal Skills, Microsoft Word, Microsoft Excel, Microsoft Powerpoint, Creativity
Specialization
Candidates must be a Master's level student specializing in marketing from a business school, engineering school, or university, starting in July 2026 for a 6-month internship. Essential qualities include being autonomous, proactive, rigorous, organized, possessing strong interpersonal skills, and being proficient with standard office software.
Executive Chef- New Restaurant Opening-Fishtown at Barcelona Wine Bar
Philadelphia, Pennsylvania, United States - Full Time
Skills Needed
Kitchen Management, Menu Planning, Staff Supervision, Inventory Management, Cost Control, Leadership, Communication, Problem Solving, Food Safety, Sanitation Regulations, Culinary Arts, Delegation, Computer Software, Hospitality
Specialization
Candidates must have at least 8 years of experience in the culinary industry, preferably in high-volume restaurant environments. Strong leadership, problem-solving, and kitchen management skills are essential for this role.
Experience Required
Minimum 5 year(s)
Maison BETC – Chef de publicité (H/F/X) – Stage at BETC
Pantin, Ile-of-France, France - Full Time
Skills Needed
Strategic Marketing, Market Research, Copy Review, Competition Analysis, Brand Communication, Benchmark, Client Briefing, Creative Briefing, Campaign Production Tracking, Organization, Rigor, Persuasion, Communication, Creativity, Strategic Vision, Recommendation
Specialization
Candidates should be preparing for a Master's degree (Bac +5) in fields like Business, Humanities, Communication, or Marketing, and must possess strong organizational skills and rigor. A genuine interest in brands, advertising, and marketing is required, along with excellent written and oral communication skills in French and English.
Chef Capo Partita, Hotel Cervo, Costa Smeralda at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Porto Cervo, Sardinia, Italy - Full Time
Skills Needed
Food Preparation, Cooking, Temperature Regulation, Portion Control, Food Quality Monitoring, Recipe Adherence, Cold Food Preparation, Team Support, Safety Procedures, Guest Service, Professional Appearance, Communication, Training Assistance, Scheduling Assistance, Employee Evaluation
Specialization
Candidates should have at least 3 years of related work experience, though no formal supervisory experience is required. Preferred education includes a Technical, Trade, or Vocational School Degree.
Experience Required
Minimum 2 year(s)
CHEF DE SECTEUR JARDINERIE ET ANIMALERIE (H/F) at Groupement Mousquetaires
Dourdan, Ile-de-France, France - Full Time
Skills Needed
Commercial Strategy, Team Management, Customer Satisfaction, Commercial Dynamics, Field Operations, Team Development, Cooperation, Leadership, Commerce Passion, Customer Relations, Challenge Orientation
Specialization
The candidate must be a hands-on leader dedicated to supporting and developing their team, uniting collaborators around a common project to boost performance and customer satisfaction. Applicants must have proven experience in a similar role, demonstrating mastery in developing and executing sector strategies (commercial and human aspects), and experience is required.
Experience Required
Minimum 2 year(s)
Chef de Partie (M/W) – Aurelia at Castle Hill at Relais & Châteaux Park-Hotel Egerner Höfe
Newport, Rhode Island, United States - Full Time
Skills Needed
Fine Dining, Knife Skills, Mise En Place, Food Safety, Haccp, Inventory Management, Cooking Techniques, Kitchen Organization, Communication Skills, Fast Paced Environment, Teamwork
Specialization
Candidates should have 1-3 years of experience in a fine dining environment and possess strong knife and cooking skills. A positive attitude, reliability, and the ability to work in a fast-paced setting are essential for this role.
Experience Required
Minimum 2 year(s)
Pizza Chef(06266) - 324 Dillon Ridge Rd, Unit L at Domino's Pizza LLC
Dillon, Colorado, United States -
Full Time

Start Date

Immediate

Expiry Date

13 May, 26

Salary

16.5

Posted On

12 Feb, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Customer Service, Pizza Making, Teamwork, Time Management, Communication, Fast-Paced Environment

Industry

Restaurants

Description
Company Description We take pride in being able to show up for our communities by delivering hot fresh pizza right to their door! We strive to be #1 in every neighborhood and each team member makes a difference! Job Description You got game? You got spring in your step? You want the best job in the world? And schedules that work with you, not against you? That's right, we live to beat the rush and make it possible to make, bake or take pizzas during the hungry hours of the day and night. Pizza Chefs earn starting $16.50/hour + cash tips (paid daily!!!) Have experience? Starting hourly wage could increase! Certify to be a Pizza Chef Master after hire and we'll pay you more!!! You'll have plenty of time left over for school, hanging with your friends, or whatever. Sound good? Even if you just need a second job for some extra cash, Domino's Pizza is the perfect place for you. We are searching for qualified customer service reps with personality and people skills. We're growing so fast it's hard to keep up, and that means Domino's has lots of ways for you to grow (if that's what you want), perhaps to management, perhaps beyond. Whether it's your hobby, main-gig, or supplemental job, drop us a line. We're bound to have just the thing for you. Pizza chefs must be 16 years or older. Qualifications Be ready to have fun while taking pride in being the best and fastest pizza chef west of the Mississippi!!!! 16 years of age or older Additional Information All your information will be kept confidential according to EEO guidelines. Job Category Org: Store Customer Service Rep

How To Apply:

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Responsibilities
Pizza chefs are responsible for making, baking, and delivering pizzas during busy hours. They must take pride in their work and provide excellent customer service.
Pizza Chef(06266) - 324 Dillon Ridge Rd, Unit L at Domino's Pizza LLC
Dillon, Colorado, United States - Full Time
Skills Needed
Customer Service, Pizza Making, Teamwork, Time Management, Communication, Fast Paced Environment
Specialization
Candidates must be at least 16 years old and have a positive attitude. Experience is preferred but not required, and there are opportunities for advancement.
Chef de produits Décoration (H/F) en alternance at Conforama
Lognes, Ile-de-France, France - Full Time
Skills Needed
Market Analysis, Product Development, Merchandising, Sales Forecasting, Negotiation, Competitive Intelligence, Digital Marketing, Teamwork, Commercial Awareness, Retail Operations
Specialization
Candidates must be currently enrolled in a higher education program (Bac+4/5) in Marketing, Business, or Product Development. Strong analytical skills, a collaborative mindset, and a commercial sense are required for this internship/apprenticeship.
Sr. Sous Chef Concessions at Tropicana Field at Compass Group
Saint Petersburg, Florida, United States - Full Time
Skills Needed
Culinary Management, Menu Development, Cost Control, Staff Training, Food Safety, Catering, High Volume Operations, Batch Cooking, Microsoft Office, Inventory Management, Food Presentation, Sanitation, Leadership, Budgeting
Specialization
Candidates should have progressive culinary or kitchen management experience, ideally within high-volume or institutional foodservice environments. Proficiency in Microsoft Office and a ServSafe certification are highly desirable for this role.
Experience Required
Minimum 2 year(s)
Alternance Chef de projet bornes digitales F/H at AXA
Fontenay-sous-Bois, Ile-de-France, France - Full Time
Skills Needed
Project Management, Communication, Organization, Prioritization, Autonomy, Formalization, Data Analysis, Excel, Stakeholder Management, Roadmap Development, Process Improvement, Reporting, Customer Satisfaction Evaluation
Specialization
Candidates should possess good writing and communication skills, the ability to manage cross-functional projects with good organization and priority management, and the capacity to dialogue, understand issues, and work autonomously. Formalization skills for creating presentations, operating procedures, and reports are necessary, along with appreciated skills in project management and data analysis/Excel.
Chef d'équipe maintenance Électricien traction at Pulsar
Sainte-Anne-de-Bellevue, Quebec, Canada - Full Time
Skills Needed
Team Management, Collaborative Leadership, Industrial Electronics, Electrical Maintenance, Traction Power Systems, Gmao Software, Health And Safety Compliance, Technical Reporting, Electrical Protection, Emergency Response, Plan Reading, Interpersonal Communication, Proactive Problem Solving, Teamwork, Attention To Detail
Specialization
Candidates must hold a DEC in industrial electronics or equivalent, a valid Class 3 driver's license, and a C-level electrical license for at least three years. Strong leadership skills, experience with electrical systems, and proficiency in French are required.
Experience Required
Minimum 5 year(s)
Junior Restaurangchef, Stockholm, Nacka Forum at Holy Greens
Nacka, , Sweden - Full Time
Skills Needed
Team Leadership, Operations Management, Customer Service, Staff Development, Result Oriented, Food Safety, Sales Optimization, Relationship Building, Problem Solving, Communication
Specialization
The ideal candidate has several years of experience in the service or restaurant industry. You must also have previous experience in a leadership position.
Experience Required
Minimum 2 year(s)
Chef de Projet Informatique Industrielle H/F at ASSYSTEM
Marseille, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Project Management, Industrial Computing, Automation, Supervision, System Administration, Network Administration, Software Development, Digital Transformation, Risk Management, Client Relations, Technical Communication, Leadership, Team Collaboration, Nuclear Engineering, Cybersecurity, Process Improvement
Specialization
Candidates should have a degree in industrial computing or a related field and 5-10 years of experience in a similar role. Knowledge of information systems, networks, and industrial cybersecurity is advantageous.
Experience Required
Minimum 5 year(s)
STÄLLFÖRETRÄDANDE BUTIKSCHEF TILL JYSK ARVIKA at JYSK
Hällefors kommun, , Sweden - Full Time
Skills Needed
Team Leadership, Sales Management, Customer Service, Coaching, Staff Development, Retail Operations, Communication, Conflict Resolution, Performance Management, Inventory Management, Sales Training, Stress Management, Result Oriented, Motivation, Problem Solving
Specialization
The ideal candidate has proven experience in leading, motivating, and developing teams with a strong focus on sales and customer service. You must be able to remain calm under pressure and demonstrate a clear commitment to professional growth and leadership.
Experience Required
Minimum 2 year(s)
Sous Chef (MUST HAVE EXPERIENCE IN SNF SETTING) at Ignite Medical Resort McHenry
McHenry, Illinois, United States - Full Time
Skills Needed
Culinary Management, Team Leadership, Scheduling, Skilled Nursing Facility Operations, Long Term Care Food Service, Menu Planning, Kitchen Operations, Food Safety, Staff Supervision, Hospitality
Specialization
Candidates must have prior experience as a Sous Chef in a skilled nursing or long-term care facility. Open availability and strong team management and scheduling skills are required.
Experience Required
Minimum 2 year(s)
Sous Chef (MUST HAVE EXPERIENCE IN SNF SETTING) at Ignite Medical Resort McHenry
Chesterton, Indiana, United States - Full Time
Skills Needed
Culinary Arts, Team Management, Leadership, Scheduling, Skilled Nursing Facility Operations, Long Term Care Kitchen Management, Food Preparation, Menu Planning, Sanitation, Staff Supervision, Hospitality, Communication
Specialization
Candidates must have prior experience as a Sous Chef in a skilled nursing or long-term care facility. Open availability and strong leadership skills are required to manage the kitchen team effectively.
Experience Required
Minimum 2 year(s)
Pastry Sous Chef at Snake River Sporting Club at Snake River Sporting Club, a Noble House Resort
Jackson, Wyoming, United States - Full Time
Skills Needed
Pastry Production, Kitchen Management, Menu Planning, Cost Control, Catering, Leadership, Food Sanitation, Batch Cooking, Microsoft Office, Presentation, Culinary Trends, Team Management
Specialization
Candidates should have progressive culinary management experience and an associate degree or equivalent training. Proficiency in Microsoft Office and a ServSafe certification are highly desirable.
Experience Required
Minimum 2 year(s)
Stage Chef de projet Marketing et Fidélité F/H at Groupe Galeries Lafayette
Paris, Ile-de-France, France - Full Time
Skills Needed
Marketing, Customer Loyalty, Data Analysis, Project Management, Competitive Benchmarking, Crm, Communication, Retail, Strategic Planning, Performance Tracking
Specialization
Candidates should be pursuing a Master's degree (BAC +5) from a business school with a strong interest in marketing, CRM, or customer loyalty. The role requires analytical skills, a 360-degree vision, and excellent communication abilities to coordinate across various departments.
Alternance - Chef de Projet Informatique H/F at Veolia Environnement SA
Mulhouse, Grand Est, France - Full Time
Skills Needed
Project Management, It Support, Technical Documentation, Application Support, Incident Resolution, User Support, Analytical Skills, Communication Skills, Teamwork, Office Software, Collaborative Tools, Problem Solving
Specialization
Candidates must be enrolled in an IT-related program ranging from Bac+3 to Bac+5 levels. Strong analytical skills, a service-oriented mindset, and the ability to work effectively within a team are required.
Chef de Partie - Mon to Fri - City of London at BaxterStorey Ireland Ltd
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Kitchen Maintenance, Food Safety, Sanitation Practices, Culinary Arts, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Candidates must have proven experience as a Chef de Partie or in a similar role, along with a strong understanding of cooking techniques and food safety practices. The ability to work effectively in a fast-paced, high-pressure environment with excellent organizational skills is required.
Experience Required
Minimum 2 year(s)
Assistant Chef de Produit Tanoshi (STAGE) - H/F at Ecotone Clipper Teas
Saint-Genis-Laval, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Market Analysis, Sales Reporting, Supplier Relations, Quality Management, Sales Pitch Development, Packaging Changes, New Product Development, Marketing Operations, Competitive Intelligence, Autonomy, Organization, Interpersonal Skills, Microsoft Word, Microsoft Excel, Microsoft Powerpoint, Creativity
Specialization
Candidates must be a Master's level student specializing in marketing from a business school, engineering school, or university, starting in July 2026 for a 6-month internship. Essential qualities include being autonomous, proactive, rigorous, organized, possessing strong interpersonal skills, and being proficient with standard office software.
Executive Chef- New Restaurant Opening-Fishtown at Barcelona Wine Bar
Philadelphia, Pennsylvania, United States - Full Time
Skills Needed
Kitchen Management, Menu Planning, Staff Supervision, Inventory Management, Cost Control, Leadership, Communication, Problem Solving, Food Safety, Sanitation Regulations, Culinary Arts, Delegation, Computer Software, Hospitality
Specialization
Candidates must have at least 8 years of experience in the culinary industry, preferably in high-volume restaurant environments. Strong leadership, problem-solving, and kitchen management skills are essential for this role.
Experience Required
Minimum 5 year(s)
Maison BETC – Chef de publicité (H/F/X) – Stage at BETC
Pantin, Ile-of-France, France - Full Time
Skills Needed
Strategic Marketing, Market Research, Copy Review, Competition Analysis, Brand Communication, Benchmark, Client Briefing, Creative Briefing, Campaign Production Tracking, Organization, Rigor, Persuasion, Communication, Creativity, Strategic Vision, Recommendation
Specialization
Candidates should be preparing for a Master's degree (Bac +5) in fields like Business, Humanities, Communication, or Marketing, and must possess strong organizational skills and rigor. A genuine interest in brands, advertising, and marketing is required, along with excellent written and oral communication skills in French and English.
Chef Capo Partita, Hotel Cervo, Costa Smeralda at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Porto Cervo, Sardinia, Italy - Full Time
Skills Needed
Food Preparation, Cooking, Temperature Regulation, Portion Control, Food Quality Monitoring, Recipe Adherence, Cold Food Preparation, Team Support, Safety Procedures, Guest Service, Professional Appearance, Communication, Training Assistance, Scheduling Assistance, Employee Evaluation
Specialization
Candidates should have at least 3 years of related work experience, though no formal supervisory experience is required. Preferred education includes a Technical, Trade, or Vocational School Degree.
Experience Required
Minimum 2 year(s)
CHEF DE SECTEUR JARDINERIE ET ANIMALERIE (H/F) at Groupement Mousquetaires
Dourdan, Ile-de-France, France - Full Time
Skills Needed
Commercial Strategy, Team Management, Customer Satisfaction, Commercial Dynamics, Field Operations, Team Development, Cooperation, Leadership, Commerce Passion, Customer Relations, Challenge Orientation
Specialization
The candidate must be a hands-on leader dedicated to supporting and developing their team, uniting collaborators around a common project to boost performance and customer satisfaction. Applicants must have proven experience in a similar role, demonstrating mastery in developing and executing sector strategies (commercial and human aspects), and experience is required.
Experience Required
Minimum 2 year(s)
Chef de Partie (M/W) – Aurelia at Castle Hill at Relais & Châteaux Park-Hotel Egerner Höfe
Newport, Rhode Island, United States - Full Time
Skills Needed
Fine Dining, Knife Skills, Mise En Place, Food Safety, Haccp, Inventory Management, Cooking Techniques, Kitchen Organization, Communication Skills, Fast Paced Environment, Teamwork
Specialization
Candidates should have 1-3 years of experience in a fine dining environment and possess strong knife and cooking skills. A positive attitude, reliability, and the ability to work in a fast-paced setting are essential for this role.
Experience Required
Minimum 2 year(s)