Y-Axis Jobs Logo
Send us feedback
telephone  +91 7670 800 001
Log in Sign up Try Premium

Chef Jobs overseas

About 13789 results in (3) seconds Clear Filters

Jobs Search

About 13789 results in (3) seconds
Chef de quai (H/F) at InPost
Harnes, Hauts-de-France, France - Full Time
Skills Needed
Team Management, Performance Optimization, Operational Processes, Communication, Problem Solving, Regulatory Compliance, Safety Standards, Team Cohesion, Training, Adaptability
Specialization
Experience is more important than formal education, with a focus on being a supportive team leader. Key attributes include rigor, responsiveness, and alignment with company values of proximity, engagement, performance, and solidarity.
Experience Required
Minimum 2 year(s)
Pastry Commis Chef at Annabels
Mayfair W1J 5AT, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chefs - All Levels at Finks Salt and Sweet LLP
London N16 9HJ, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef de rang (H/F) at Big Mamma
Paris, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Teamwork, Attention To Detail, Sales Techniques, Italian Culture Knowledge, Communication Skills
Specialization
Candidates should have a passion for Italian culture and enjoy working in stimulating environments. They must be detail-oriented and able to adapt communication based on customer types.
Asian Cuisine Chef at Albertsons Companies
Tacoma, Washington, United States - Full Time
Skills Needed
Customer Service, Cooking, Food Preparation, Inventory Management, Recipe Following, Adaptability, Community Engagement
Specialization
Candidates must be 18 years or older and have previous experience in customer service. A passion for cooking and pride in one's work are essential.
Chefs (all levels) at McGintys Group
Aberdeen AB11 6UA, , United Kingdom - Full Time
Skills Needed
Safety Regulations, Team Management, Culinary Skills, Food Preparation, Communication Skills
Qualification
Graduate
Head Chef (M/F/NB) at Accor
Auckland, Auckland, New Zealand - Full Time
Skills Needed
Leadership, Attention To Detail, Culinary Skills, Team Management, Hygiene Procedures, Food Safety, Cooking Methods, Quality Control, Customer Service, Cost Management, Inventory Management, Problem Solving, Creativity, Time Management, Communication, Stress Management
Specialization
Candidates should have a leadership style with attention to detail and proficiency in Office suite software. A Level 4/5 Diploma in Professional Cookery and 2-4 years of experience in a similar role are preferred.
Experience Required
Minimum 2 year(s)
Küchenchef (d/w/m) at SV Deutschland GmbH
40547 Düsseldorf, , Germany - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef(fe) de partie at Accor
Bordeaux, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Team Management, Menu Preparation, Quality Control, Stock Management, Hygiene Standards, Training, Organization, Attention To Detail
Specialization
Candidates should have a diploma from a culinary school and prior experience in a similar role. They must be organized, detail-oriented, and possess a strong sense of teamwork and service.
Experience Required
Minimum 2 year(s)
Chef de projet F/H at GROUPE ADF
Aix-en-Provence, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Project Management, Communication, Leadership, Analytical Skills, Problem Solving, Technical Knowledge, Regulatory Compliance, Team Management, Planning, Reporting, Client Interface, Supply Chain Management, Safety Standards, Quality Assurance, Multitasking, Energy Transition
Specialization
Candidates should have a general engineering background with a strong technical focus and at least 6 years of project management experience. They must be organized, resourceful, and possess strong communication and leadership skills.
Experience Required
Minimum 5 year(s)
Chef de rang - CDD at Accor
Courbevoie, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Teamwork, Sales, Initiative, Leadership, Organization, Attention To Detail, Communication, Hospitality, English Proficiency, Presentation, Dynamic, Rigor, Adaptability, Client Relationship, Problem Solving
Specialization
Candidates should have a CAP to Bac Pro in Restauration and a good command of English. They must demonstrate strong customer service skills, teamwork, and the ability to lead and motivate others.
Snr Chef De Partie at The empress hotel
FNV3, , Australia - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
CHEF BOUCHER (H/F) at Groupement Mousquetaires
Salon-de-Provence, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Customer Service, Butchery, Product Preparation, Sales, Hygiene Standards, Team Collaboration, Product Knowledge, Planning, Communication, Trust Building
Specialization
You should have a CAP in butchery, with or without experience, and possess strong interpersonal skills. A passion for quality products and customer satisfaction is essential.
Trainee chef/baker at States of Jersey
St Helier JE2, , United Kingdom - Full Time
Skills Needed
English
Qualification
Graduate
Regionchef Sydväst at AFRY
Gothenburg, Västra Götaland County, Sweden - Full Time
Skills Needed
Leadership, Business Development, Consulting, Infrastructure, Project Management, Team Building, Customer Relations, Strategic Thinking, Communication, Collaboration, Sustainability, Engagement, Trust, Quality Assurance, Cultural Development
Specialization
Candidates should have extensive experience in community building and infrastructure, with a strong ability to lead through other managers. A strategic mindset, business acumen, and excellent communication skills in both Swedish and English are essential.
Experience Required
Minimum 10 year(s)
Demi Chef De Prtie at Accor
Pune, maharashtra, India - Full Time
Skills Needed
Cooking Techniques, Food Preparation, Time Management, Attention To Detail, Team Player, Communication Skills, Organizational Skills, Food Safety, Sanitation Standards, Inventory Management, Recipe Following, High Quality Standards, Fast Paced Environment, Training Support, Hygiene Standards, Section Management
Specialization
Candidates should have a minimum of 1-2 years of experience in a kitchen, preferably as a Commis Chef or in a similar role. Strong knowledge of cooking techniques and the ability to work under pressure are essential.
Chef de projet ERP at CITECH
Sainte-Foy-lès-Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Microsoft Dynamics Business Central, Erp Deployment, Erp Maintenance, Project Management, Digital Strategy, Collaboration, Innovation, Change Management, Technical Solutions, User Training, International Experience, Financial Collaboration, Analytical Skills, Leadership, Autonomy, Reliability
Specialization
Candidates should have over 5 years of successful ERP deployment experience, particularly with Microsoft Dynamics Business Central, and experience in SMEs or international environments. Proficiency in ERP configuration and integration, along with strong English skills, is essential.
Experience Required
Minimum 5 year(s)
Line Cook AND CHEF at The Fort Pub Grill
Langley, BC V1M 3S3, Canada - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 2 year(s)
Sous Chef (Pastry) at Courtyard by Marriott Somerset KY
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Supervision, Food Presentation, Food Safety, Teamwork, Communication, Training, Scheduling, Quality Control, Problem Solving, Time Management, Decorative Food Displays, Kitchen Management, Customer Service, Inventory Management, Coaching, Safety Procedures
Specialization
Candidates should have 4 to 6 years of related work experience, including at least 2 years in a supervisory role. A technical, trade, or vocational school degree is preferred.
Experience Required
Minimum 5 year(s)
Chef de partie H/F at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Teamwork, Customer Relations, Autonomy, Dynamism, Organization, English Proficiency
Specialization
Candidates should be passionate, bold, and possess strong teamwork skills. Proficiency in English and a customer-oriented approach are essential.
Chef de quai (H/F) at InPost
Harnes, Hauts-de-France, France -
Full Time

Start Date

Immediate

Expiry Date

21 Dec, 25

Salary

30000.0

Posted On

22 Sep, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Team Management, Performance Optimization, Operational Processes, Communication, Problem Solving, Regulatory Compliance, Safety Standards, Team Cohesion, Training, Adaptability

Industry

Logistics;Transportation;Supply Chain and Storage

Description
Description de l'entreprise Entreprise du groupe InPost, nous sommes leader de la livraison hors domicile en Europe (et fiers de l’être).​ 200 millions, c’est un paquet… de colis que nos 2 000 collaborateurs chouchoutent chaque année !​ Plus écologique, plus proche, plus innovant, Mondial Relay donne le smile à ses clients, mais pas seulement.​ Dans les coulisses, c’est la bonne ambiance qui mène la danse. Et que dire de notre projet d’entreprise ?​ Challengeant, palpitant, porté par un collectif qui a le PEP'S.​ Chez nous, chaque personne compte. Chaque idée est écoutée. Nous avons hâte d’entendre les vôtres !​ Choisissez un job qui cartonne : postulez, envoyez, souriez :-) Description du poste Chez nous, c'est le collectif avant tout ! Nos colis prennent toutes les directions, mais nous avançons tous dans le même sens. Rattaché(e) au responsable d'exploitation, vous managez avec bienveillance une équipe d'agents de quai dans une logique de performance. Concrètement, c'est quoi le job ? L'organisation et l'optimisation des différentes activités du quai : Maîtriser les process et outils opérationnels fondamentaux du site logistique Assurer et coordonner la répartition des effectifs selon les besoins de l'activité Être l'interlocuteur privilégié des transporteurs au quotidien Organiser le plan de tri en fonction de l'activité Piloter et analyser les indicateurs de performance et assurer la mise en place de plans d'actions Remonter les anomalies et dysfonctionnements Le management de votre équipe : Préparer et animer la prise de poste et partager les informations avec votre équipe Suivre l'intégration de vos collaborateurs, assurer le développement de leurs compétences et animer les entretiens individuels (EAE/EP) Favoriser la cohésion d'équipe et la qualité d'un bon climat social Contrôler le respect de la réglementation en vigueur dans l'organisation de l'activité du quai Vous assurez l'ensemble de vos missions dans le respect des règles de sécurité et de propreté. Qualifications Plus que vos diplômes, c'est votre expérience qui fera la différence. On dit de vous que vous êtes un chef d'équipe fédérateur et à l'écoute, et c'est finalement ce qui compte le plus pour nous. Votre rigueur et votre réactivité sont des atouts majeurs qui vont vous permettre de cartonner. Enfin, proximité, engagement, performance et solidarité sont des valeurs qui vous animent au quotidien. Prêt(e) à envoyer du smile ? On vous attend ! Informations complémentaires Poste à pourvoir en CDI, statut agent de maîtrise, horaires de 14h à 22h du lundi au vendredi. Rémunération comprise entre 28K et 30K annuels bruts selon profil. SJ123 Dans une ambiance de travail au top, vous allez être fier(e) de prendre part à notre projet d'entreprise. Et si vous rejoignez notre communauté de Relayeuses et Relayeurs, vous pourrez bénéficier : d'une rémunération variable individuelle des primes de participation et d'intéressement d'un mode de travail collaboratif, basé sur l'autonomie et la responsabilité des opportunités d’évolution professionnelle tout au long de votre parcours Notre processus de recrutement : Si votre CV est présélectionné, échange téléphonique avec l'équipe recrutement Si positif, entretien de recrutement avec votre futur(e) manager Possibilité d’avoir un 2e entretien avec le N+2 en fonction du poste Validation & intégration : welcome chez Mondial Relay ! Dans le cadre de notre politique diversité et inclusion, nous garantissons le respect des règles de non-discrimination à l'embauche et nous nous engageons en faveur des publics éloignés de l'emploi.
Responsibilities
You will manage a team of dock agents, ensuring performance and coordination of activities. Responsibilities include optimizing operations, analyzing performance indicators, and maintaining a positive team environment.
Chef de quai (H/F) at InPost
Harnes, Hauts-de-France, France - Full Time
Skills Needed
Team Management, Performance Optimization, Operational Processes, Communication, Problem Solving, Regulatory Compliance, Safety Standards, Team Cohesion, Training, Adaptability
Specialization
Experience is more important than formal education, with a focus on being a supportive team leader. Key attributes include rigor, responsiveness, and alignment with company values of proximity, engagement, performance, and solidarity.
Experience Required
Minimum 2 year(s)
Pastry Commis Chef at Annabels
Mayfair W1J 5AT, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chefs - All Levels at Finks Salt and Sweet LLP
London N16 9HJ, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef de rang (H/F) at Big Mamma
Paris, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Teamwork, Attention To Detail, Sales Techniques, Italian Culture Knowledge, Communication Skills
Specialization
Candidates should have a passion for Italian culture and enjoy working in stimulating environments. They must be detail-oriented and able to adapt communication based on customer types.
Asian Cuisine Chef at Albertsons Companies
Tacoma, Washington, United States - Full Time
Skills Needed
Customer Service, Cooking, Food Preparation, Inventory Management, Recipe Following, Adaptability, Community Engagement
Specialization
Candidates must be 18 years or older and have previous experience in customer service. A passion for cooking and pride in one's work are essential.
Chefs (all levels) at McGintys Group
Aberdeen AB11 6UA, , United Kingdom - Full Time
Skills Needed
Safety Regulations, Team Management, Culinary Skills, Food Preparation, Communication Skills
Qualification
Graduate
Head Chef (M/F/NB) at Accor
Auckland, Auckland, New Zealand - Full Time
Skills Needed
Leadership, Attention To Detail, Culinary Skills, Team Management, Hygiene Procedures, Food Safety, Cooking Methods, Quality Control, Customer Service, Cost Management, Inventory Management, Problem Solving, Creativity, Time Management, Communication, Stress Management
Specialization
Candidates should have a leadership style with attention to detail and proficiency in Office suite software. A Level 4/5 Diploma in Professional Cookery and 2-4 years of experience in a similar role are preferred.
Experience Required
Minimum 2 year(s)
Küchenchef (d/w/m) at SV Deutschland GmbH
40547 Düsseldorf, , Germany - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef(fe) de partie at Accor
Bordeaux, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Team Management, Menu Preparation, Quality Control, Stock Management, Hygiene Standards, Training, Organization, Attention To Detail
Specialization
Candidates should have a diploma from a culinary school and prior experience in a similar role. They must be organized, detail-oriented, and possess a strong sense of teamwork and service.
Experience Required
Minimum 2 year(s)
Chef de projet F/H at GROUPE ADF
Aix-en-Provence, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Project Management, Communication, Leadership, Analytical Skills, Problem Solving, Technical Knowledge, Regulatory Compliance, Team Management, Planning, Reporting, Client Interface, Supply Chain Management, Safety Standards, Quality Assurance, Multitasking, Energy Transition
Specialization
Candidates should have a general engineering background with a strong technical focus and at least 6 years of project management experience. They must be organized, resourceful, and possess strong communication and leadership skills.
Experience Required
Minimum 5 year(s)
Chef de rang - CDD at Accor
Courbevoie, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Teamwork, Sales, Initiative, Leadership, Organization, Attention To Detail, Communication, Hospitality, English Proficiency, Presentation, Dynamic, Rigor, Adaptability, Client Relationship, Problem Solving
Specialization
Candidates should have a CAP to Bac Pro in Restauration and a good command of English. They must demonstrate strong customer service skills, teamwork, and the ability to lead and motivate others.
Snr Chef De Partie at The empress hotel
FNV3, , Australia - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
CHEF BOUCHER (H/F) at Groupement Mousquetaires
Salon-de-Provence, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Customer Service, Butchery, Product Preparation, Sales, Hygiene Standards, Team Collaboration, Product Knowledge, Planning, Communication, Trust Building
Specialization
You should have a CAP in butchery, with or without experience, and possess strong interpersonal skills. A passion for quality products and customer satisfaction is essential.
Trainee chef/baker at States of Jersey
St Helier JE2, , United Kingdom - Full Time
Skills Needed
English
Qualification
Graduate
Regionchef Sydväst at AFRY
Gothenburg, Västra Götaland County, Sweden - Full Time
Skills Needed
Leadership, Business Development, Consulting, Infrastructure, Project Management, Team Building, Customer Relations, Strategic Thinking, Communication, Collaboration, Sustainability, Engagement, Trust, Quality Assurance, Cultural Development
Specialization
Candidates should have extensive experience in community building and infrastructure, with a strong ability to lead through other managers. A strategic mindset, business acumen, and excellent communication skills in both Swedish and English are essential.
Experience Required
Minimum 10 year(s)
Demi Chef De Prtie at Accor
Pune, maharashtra, India - Full Time
Skills Needed
Cooking Techniques, Food Preparation, Time Management, Attention To Detail, Team Player, Communication Skills, Organizational Skills, Food Safety, Sanitation Standards, Inventory Management, Recipe Following, High Quality Standards, Fast Paced Environment, Training Support, Hygiene Standards, Section Management
Specialization
Candidates should have a minimum of 1-2 years of experience in a kitchen, preferably as a Commis Chef or in a similar role. Strong knowledge of cooking techniques and the ability to work under pressure are essential.
Chef de projet ERP at CITECH
Sainte-Foy-lès-Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Microsoft Dynamics Business Central, Erp Deployment, Erp Maintenance, Project Management, Digital Strategy, Collaboration, Innovation, Change Management, Technical Solutions, User Training, International Experience, Financial Collaboration, Analytical Skills, Leadership, Autonomy, Reliability
Specialization
Candidates should have over 5 years of successful ERP deployment experience, particularly with Microsoft Dynamics Business Central, and experience in SMEs or international environments. Proficiency in ERP configuration and integration, along with strong English skills, is essential.
Experience Required
Minimum 5 year(s)
Line Cook AND CHEF at The Fort Pub Grill
Langley, BC V1M 3S3, Canada - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 2 year(s)
Sous Chef (Pastry) at Courtyard by Marriott Somerset KY
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Supervision, Food Presentation, Food Safety, Teamwork, Communication, Training, Scheduling, Quality Control, Problem Solving, Time Management, Decorative Food Displays, Kitchen Management, Customer Service, Inventory Management, Coaching, Safety Procedures
Specialization
Candidates should have 4 to 6 years of related work experience, including at least 2 years in a supervisory role. A technical, trade, or vocational school degree is preferred.
Experience Required
Minimum 5 year(s)
Chef de partie H/F at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Teamwork, Customer Relations, Autonomy, Dynamism, Organization, English Proficiency
Specialization
Candidates should be passionate, bold, and possess strong teamwork skills. Proficiency in English and a customer-oriented approach are essential.