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Junior Sous Chef - Western Kitchen - Marriott Al Forsan at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Abu Dhabi, Abu Dhabi Emirate, United Arab Emirates - Full Time
Skills Needed
Kitchen Supervision, Food Presentation, Portion Control, Inventory Management, Food Safety, Staff Training, Scheduling, Employee Coaching, Quality Control, Guest Service, Western Cuisine, Menu Planning
Specialization
Requires 4 to 6 years of related work experience with at least 2 years in a supervisory role. A degree from a technical, trade, or vocational school is preferred.
Experience Required
Minimum 5 year(s)
Chef de Marché Marketing (H/F) – Robotique - Alternance at Staubli Corporation
Seythenex, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Market Research, Data Analysis, Competitive Monitoring, Prospecting, Customer Mapping, Reporting, Marketing Mix, Excel, Powerpoint, Word, Strategic Marketing, Communication, Technical Curiosity, Interpersonal Skills
Specialization
Candidates should be pursuing a Master's degree in strategic marketing following a Bachelor's degree. Proficiency in the Microsoft Office suite, strong analytical skills, and fluency in English are required.
Junior Sous Chef-Banquet - Jakarta Marriott Hotel Gelora at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Central Jakarta, Java, Indonesia - Full Time
Skills Needed
Culinary Operations, Banquet Kitchen Management, Food Production, Staff Supervision, Food Safety, Sanitation Standards, Inventory Management, Menu Development, Customer Service, Team Leadership, Performance Appraisal, Training, Budget Management, Quality Control, Event Coordination
Specialization
Candidates must have a high school diploma with 4 years of culinary experience or a 2-year degree with 2 years of experience. Strong leadership skills and a background in banquet or food and beverage operations are required.
Experience Required
Minimum 2 year(s)
Commis Chef JW Steakhouse at JW Marriott Grosvenor House at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Kitchen Equipment Operation, Sanitation, Attention To Detail, Teamwork, Recipe Adherence, Portion Control, Garnishing, Food Safety
Specialization
Applicants must have the legal eligibility to work in the United Kingdom. Previous kitchen experience is desired, along with a positive personality and strong teamwork skills.
Sous Chef - VIP Dining & Events / Canteen Café (UBS Tower) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Hong Kong, Hong Kong Island, Hong Kong S.A.R. - Full Time
Skills Needed
Kitchen Operations, Culinary Arts, Food Decoration, Staff Leadership, Budget Management, Team Training, Sanitation Standards, Food Safety, Service Orientation, Luxury Hospitality
Specialization
Candidates should have relevant experience in kitchen operations, preferably within a luxury hotel environment. A service-oriented mindset and the ability to maintain operating budgets are essential for this role.
Experience Required
Minimum 2 year(s)
Chef de Rang - Gallia Palace - Beach - Golf - Spa Resort at Relais & Châteaux Park-Hotel Egerner Höfe
Ala, Trentino – Alto Adige/Südtirol, Italy - Full Time
Skills Needed
Guest Relations, Table Service, Mise En Place, Wine Knowledge, Menu Knowledge, Team Coordination, Italian Language, English Language, Stress Management, Attention To Detail
Specialization
Candidates must have previous experience in high-level hotels or restaurants and a fundamental command of the Italian language. Proficiency in English and other languages is highly valued, along with a strong orientation toward hospitality and service.
Experience Required
Minimum 2 year(s)
Sous-Chef – 2 Michelin-Star Restaurant Georges Blanc H/F at Relais & Châteaux Park-Hotel Egerner Höfe
Vonnas, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Kitchen Management, Brigade Leadership, Menu Development, Haccp Compliance, Stock Management, Culinary Precision, Staff Training, Service Coordination, Gastronomy, Food Safety
Specialization
The candidate must be able to lead, train, and motivate a kitchen team while upholding the discipline of a Michelin-starred establishment. Proficiency in HACCP standards and experience in high-end gastronomic culinary techniques are required.
Experience Required
Minimum 5 year(s)
Pizza Chef (07641) - 1002 N. Market Plaza, Pueblo West, CO at DOMINOS PIZZA FRANCHISE
Pueblo West, Colorado, United States - Full Time
Skills Needed
Food Preparation, Food Safety, Multitasking, Time Management, Communication, Sanitation, Attention To Detail, Recipe Execution, Customer Service, Teamwork, Troubleshooting
Specialization
Candidates must be able to work in a fast-paced environment and possess the ability to multitask and troubleshoot under pressure. Proficiency in following recipes and maintaining food storage and sanitation standards is required.
Demi Chef - L'Envol (2 Stars Michelin French Restaurant) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Hong Kong Island, Hong Kong, China - Full Time
Skills Needed
Food Preparation, Cooking, Kitchen Maintenance, Food Safety, Knife Skills, Recipe Adherence, Quality Control, Teamwork, Professional Communication, Appliance Operation
Specialization
Candidates must have at least one year of related work experience and a high school diploma or G.E.D. equivalent. The role requires the physical ability to stand for long periods and lift up to 25 pounds.
Banquet Chef (Western Banquets) - The St. Regis Singapore at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, , Singapore - Full Time
Skills Needed
Culinary Arts, Banquet Management, Menu Development, Food Plating, Staff Supervision, Budget Management, Food Safety & Sanitation, Catering Operations, Inventory Management, Team Leadership, Customer Service, Waste Control, Training & Mentoring, Resource Scheduling, Quality Control, Event Planning
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts or Hotel Management with 2 years of experience. Candidates must demonstrate leadership skills and the ability to manage high-volume banquet operations.
Experience Required
Minimum 2 year(s)
Stellvertretende:r Küchenchef:in Gastronomie by Breuninger at E. Breuninger GmbH & Co.
Stuttgart, Baden-Württemberg, Germany - Full Time
Skills Needed
Team Leadership, Culinary Arts, Kitchen Management, Quality Control, Food Presentation, Inventory Management, Personnel Planning, Communication, Guest Orientation, Menu Design
Specialization
Candidates must have completed vocational training as a chef and possess professional experience in gastronomy, preferably in a high-end à la carte environment. A passion for detail, creativity, and a strong team-player mentality are essential.
Experience Required
Minimum 2 year(s)
STAGE - Assistant chef de produit Footwear F/H - SALOMON at Salomon
Annecy, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Market Analysis, Competitive Benchmarking, Product Storytelling, Sales Support Creation, Content Curation, Pim/Dam Management, Sample Logistics, Analytical Skills, English Fluency, Microsoft Excel, Microsoft Powerpoint, Ai Tools For Productivity, Cross Functional Collaboration
Specialization
Candidates should hold a degree (Bachelor's to Master's) in marketing, business, product, or engineering with strong analytical and organizational skills. Fluency in English and proficiency in Microsoft Office are required, along with a creative sensibility and familiarity with AI tools.
Chef de projet en Maitrise d'Œuvre fluviale confirmé H/F at Egis Group
Montpellier, Occitania, France - Full Time
Skills Needed
Project Management, Fluvial Hydraulics, Civil Engineering, Hydraulic Structures, Geotechnics, Ecological Restoration, Budget Management, Contract Management, Client Relations, Technical Supervision, Regulatory Studies, Team Leadership, Risk Assessment, Stability Calculations, Tender Preparation
Specialization
Candidates must hold a degree in Civil Engineering or Hydraulics with a specialization in hydraulic structures. A minimum of 6 years of experience in fluvial project management and construction supervision is required.
Experience Required
Minimum 5 year(s)
Chef de produit junior -(H/F) - DARGAUD LE LOMBARD KANA at MEDIA PARTICIPATIONS
Paris, Ile-de-France, France - Full Time
Skills Needed
Marketing Strategy, Market Analysis, Trade Marketing, Event Management, Digital Content Production, English Proficiency, Sales Analysis, Partnership Development, Benchmarking, Promotional Planning
Specialization
Candidates must hold a Master's degree (Bac + 5) in marketing or business and possess professional fluency in English. Previous experience in the publishing sector is considered an asset.
Chef de Projet en hydraulique urbaine (eau potable) H/F at Altereo
Brétigny-sur-Orge, Ile-of-France, France - Full Time
Skills Needed
Urban Hydraulics, Drinking Water Management, Wastewater Management, Stormwater Management, Gis Mapping, Project Management, Public Procurement, Team Leadership, Client Relationship Management, Technical Diagnostics, Budget Tracking, Tender Response
Specialization
Requires an engineering degree in civil engineering or hydraulics with at least 5 years of experience in water engineering. Must demonstrate proven expertise in urban hydraulics and a strong command of public procurement processes.
Experience Required
Minimum 5 year(s)
Chef de cuisine - restaurant haut de gamme BOUYGUES - CDI at Gardinier
Issy-les-Moulineaux, Ile-de-France, France - Full Time
Skills Needed
Culinary Arts, Bistronomic Menu Creation, Haccp, Food Safety, Inventory Management, Kitchen Management, Fine Dining, Product Quality Control, Menu Planning, Team Leadership, Organization, Customer Service
Specialization
The ideal candidate possesses confirmed experience in fine dining or high-end culinary environments with strong technical skills. They must be autonomous, rigorous, and passionate about working with fresh, seasonal products.
Experience Required
Minimum 5 year(s)
Chef de Cuisine (The Orchard Restaurant)- Six Senses Ibiza at Six Senses Ibiza
Sant Joan de Labritja, Balearic Islands, Spain - Full Time
Skills Needed
Culinary Arts, Team Leadership, Inventory Management, Budget Forecasting, Guest Experience, Service Recovery, Plate Presentation, Hygiene Standards, Product Innovation, Sustainability Practices, Ms Office, English, Spanish
Specialization
Candidates must possess more than five years of experience in a similar role within luxury hotels, along with a minimum Diploma in Culinary Arts or equivalent. Excellent command of both written and spoken English and Spanish, plus a valid European work permit, are mandatory requirements.
Experience Required
Minimum 5 year(s)
Alternance - Chef(fe) de Projet Knowledge Management - F/H at Schneider Electric Industries Malaysia
Grenoble, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Knowledge Management, Project Management, Sharepoint, Confluence, Notion, Microsoft Excel, Microsoft Powerpoint, Microsoft Word, Agile Methodology, V Model, Needs Analysis, Stakeholder Management, Functional Specifications, User Training, Governance Definition, Communication
Specialization
Candidates should hold a Bachelor's or Master's degree in Project Management, HR, Information Systems, or Engineering. Proficiency in collaborative digital tools and project management methodologies is required, along with strong interpersonal and analytical skills.
Strategiskt och operativt chefsuppdrag - vård och omsorg at ecareer
Stockholm, Maine, United States - Full Time
Skills Needed
Leadership, Change Management, Operational Management, Strategic Planning, Financial Responsibility, Personnel Management, Quality Assurance, Business Development, Communication, Problem Solving, Stakeholder Management, Organizational Development, Interim Management
Specialization
The candidate must have several years of experience in leadership roles within healthcare or social care. You must be a structured, communicative, and decisive leader capable of managing complex organizations.
Experience Required
Minimum 10 year(s)
Breakfast Chef - Italian Kitchen - Mon to Fri - Isleworth at Portico BaxterStorey
Isleworth, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Proven experience as a Breakfast Chef or in a similar role is required. Strong knowledge of cooking techniques, food safety, and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Junior Sous Chef - Western Kitchen - Marriott Al Forsan at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Abu Dhabi, Abu Dhabi Emirate, United Arab Emirates -
Full Time

Start Date

Immediate

Expiry Date

16 Aug, 26

Salary

0.0

Posted On

18 May, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Kitchen Supervision, Food Presentation, Portion Control, Inventory Management, Food Safety, Staff Training, Scheduling, Employee Coaching, Quality Control, Guest Service, Western Cuisine, Menu Planning

Industry

Hospitality

Description
POSITION SUMMARY   Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage service staff of menu specials and out of stock menu items. Prepare special meals or substitute items. Assist cooks and kitchen staff with various tasks. Provide cooks with needed items. Monitor stock of kitchen supplies and food. Maintain kitchen logs for food safety program and food products. Ensure the quality of the food items and notify manager if a product does not meet specifications.   Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.   PREFERRED QUALIFICATION Education: Technical, Trade, or Vocational School Degree. Related Work Experience: 4 to 6 years of related work experience. Supervisory Experience: At least 2 years of supervisory experience. License or Certification: None       At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe. As a host with Marriott Hotels, you will help keep the promise of “Wonderful Hospitality. Always.” by delivering thoughtful, heartfelt, forward-thinking service that upholds and builds upon this living legacy. With the name that’s synonymous with hospitality the world over, we are proud to welcome you to explore a career with Marriott Hotels. In joining Marriott Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.   JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you’re happy, our guests will be happy. JW Marriott associates are confident, innovative, genuine, intuitive, and carry on the legacy of the brand’s namesake and company founder, J.Willard Marriott. Our hotels offer a work experience unlike any other, where you’ll be part of a community and enjoy true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can pursue your passions in a luxury environment with a focus on holistic well-being. Treating guests exceptionally starts with the way we take care of our associates. That’s The JW Treatment™. In joining JW Marriott, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global  team, and become the best version of you.

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Responsibilities
Supervise and coordinate the activities of cooks and kitchen staff to ensure high-quality food presentation and portion control. Manage kitchen logs for food safety and assist management in hiring, training, and motivating employees.
Junior Sous Chef - Western Kitchen - Marriott Al Forsan at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Abu Dhabi, Abu Dhabi Emirate, United Arab Emirates - Full Time
Skills Needed
Kitchen Supervision, Food Presentation, Portion Control, Inventory Management, Food Safety, Staff Training, Scheduling, Employee Coaching, Quality Control, Guest Service, Western Cuisine, Menu Planning
Specialization
Requires 4 to 6 years of related work experience with at least 2 years in a supervisory role. A degree from a technical, trade, or vocational school is preferred.
Experience Required
Minimum 5 year(s)
Chef de Marché Marketing (H/F) – Robotique - Alternance at Staubli Corporation
Seythenex, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Market Research, Data Analysis, Competitive Monitoring, Prospecting, Customer Mapping, Reporting, Marketing Mix, Excel, Powerpoint, Word, Strategic Marketing, Communication, Technical Curiosity, Interpersonal Skills
Specialization
Candidates should be pursuing a Master's degree in strategic marketing following a Bachelor's degree. Proficiency in the Microsoft Office suite, strong analytical skills, and fluency in English are required.
Junior Sous Chef-Banquet - Jakarta Marriott Hotel Gelora at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Central Jakarta, Java, Indonesia - Full Time
Skills Needed
Culinary Operations, Banquet Kitchen Management, Food Production, Staff Supervision, Food Safety, Sanitation Standards, Inventory Management, Menu Development, Customer Service, Team Leadership, Performance Appraisal, Training, Budget Management, Quality Control, Event Coordination
Specialization
Candidates must have a high school diploma with 4 years of culinary experience or a 2-year degree with 2 years of experience. Strong leadership skills and a background in banquet or food and beverage operations are required.
Experience Required
Minimum 2 year(s)
Commis Chef JW Steakhouse at JW Marriott Grosvenor House at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Kitchen Equipment Operation, Sanitation, Attention To Detail, Teamwork, Recipe Adherence, Portion Control, Garnishing, Food Safety
Specialization
Applicants must have the legal eligibility to work in the United Kingdom. Previous kitchen experience is desired, along with a positive personality and strong teamwork skills.
Sous Chef - VIP Dining & Events / Canteen Café (UBS Tower) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Hong Kong, Hong Kong Island, Hong Kong S.A.R. - Full Time
Skills Needed
Kitchen Operations, Culinary Arts, Food Decoration, Staff Leadership, Budget Management, Team Training, Sanitation Standards, Food Safety, Service Orientation, Luxury Hospitality
Specialization
Candidates should have relevant experience in kitchen operations, preferably within a luxury hotel environment. A service-oriented mindset and the ability to maintain operating budgets are essential for this role.
Experience Required
Minimum 2 year(s)
Chef de Rang - Gallia Palace - Beach - Golf - Spa Resort at Relais & Châteaux Park-Hotel Egerner Höfe
Ala, Trentino – Alto Adige/Südtirol, Italy - Full Time
Skills Needed
Guest Relations, Table Service, Mise En Place, Wine Knowledge, Menu Knowledge, Team Coordination, Italian Language, English Language, Stress Management, Attention To Detail
Specialization
Candidates must have previous experience in high-level hotels or restaurants and a fundamental command of the Italian language. Proficiency in English and other languages is highly valued, along with a strong orientation toward hospitality and service.
Experience Required
Minimum 2 year(s)
Sous-Chef – 2 Michelin-Star Restaurant Georges Blanc H/F at Relais & Châteaux Park-Hotel Egerner Höfe
Vonnas, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Kitchen Management, Brigade Leadership, Menu Development, Haccp Compliance, Stock Management, Culinary Precision, Staff Training, Service Coordination, Gastronomy, Food Safety
Specialization
The candidate must be able to lead, train, and motivate a kitchen team while upholding the discipline of a Michelin-starred establishment. Proficiency in HACCP standards and experience in high-end gastronomic culinary techniques are required.
Experience Required
Minimum 5 year(s)
Pizza Chef (07641) - 1002 N. Market Plaza, Pueblo West, CO at DOMINOS PIZZA FRANCHISE
Pueblo West, Colorado, United States - Full Time
Skills Needed
Food Preparation, Food Safety, Multitasking, Time Management, Communication, Sanitation, Attention To Detail, Recipe Execution, Customer Service, Teamwork, Troubleshooting
Specialization
Candidates must be able to work in a fast-paced environment and possess the ability to multitask and troubleshoot under pressure. Proficiency in following recipes and maintaining food storage and sanitation standards is required.
Demi Chef - L'Envol (2 Stars Michelin French Restaurant) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Hong Kong Island, Hong Kong, China - Full Time
Skills Needed
Food Preparation, Cooking, Kitchen Maintenance, Food Safety, Knife Skills, Recipe Adherence, Quality Control, Teamwork, Professional Communication, Appliance Operation
Specialization
Candidates must have at least one year of related work experience and a high school diploma or G.E.D. equivalent. The role requires the physical ability to stand for long periods and lift up to 25 pounds.
Banquet Chef (Western Banquets) - The St. Regis Singapore at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, , Singapore - Full Time
Skills Needed
Culinary Arts, Banquet Management, Menu Development, Food Plating, Staff Supervision, Budget Management, Food Safety & Sanitation, Catering Operations, Inventory Management, Team Leadership, Customer Service, Waste Control, Training & Mentoring, Resource Scheduling, Quality Control, Event Planning
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts or Hotel Management with 2 years of experience. Candidates must demonstrate leadership skills and the ability to manage high-volume banquet operations.
Experience Required
Minimum 2 year(s)
Stellvertretende:r Küchenchef:in Gastronomie by Breuninger at E. Breuninger GmbH & Co.
Stuttgart, Baden-Württemberg, Germany - Full Time
Skills Needed
Team Leadership, Culinary Arts, Kitchen Management, Quality Control, Food Presentation, Inventory Management, Personnel Planning, Communication, Guest Orientation, Menu Design
Specialization
Candidates must have completed vocational training as a chef and possess professional experience in gastronomy, preferably in a high-end à la carte environment. A passion for detail, creativity, and a strong team-player mentality are essential.
Experience Required
Minimum 2 year(s)
STAGE - Assistant chef de produit Footwear F/H - SALOMON at Salomon
Annecy, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Market Analysis, Competitive Benchmarking, Product Storytelling, Sales Support Creation, Content Curation, Pim/Dam Management, Sample Logistics, Analytical Skills, English Fluency, Microsoft Excel, Microsoft Powerpoint, Ai Tools For Productivity, Cross Functional Collaboration
Specialization
Candidates should hold a degree (Bachelor's to Master's) in marketing, business, product, or engineering with strong analytical and organizational skills. Fluency in English and proficiency in Microsoft Office are required, along with a creative sensibility and familiarity with AI tools.
Chef de projet en Maitrise d'Œuvre fluviale confirmé H/F at Egis Group
Montpellier, Occitania, France - Full Time
Skills Needed
Project Management, Fluvial Hydraulics, Civil Engineering, Hydraulic Structures, Geotechnics, Ecological Restoration, Budget Management, Contract Management, Client Relations, Technical Supervision, Regulatory Studies, Team Leadership, Risk Assessment, Stability Calculations, Tender Preparation
Specialization
Candidates must hold a degree in Civil Engineering or Hydraulics with a specialization in hydraulic structures. A minimum of 6 years of experience in fluvial project management and construction supervision is required.
Experience Required
Minimum 5 year(s)
Chef de produit junior -(H/F) - DARGAUD LE LOMBARD KANA at MEDIA PARTICIPATIONS
Paris, Ile-de-France, France - Full Time
Skills Needed
Marketing Strategy, Market Analysis, Trade Marketing, Event Management, Digital Content Production, English Proficiency, Sales Analysis, Partnership Development, Benchmarking, Promotional Planning
Specialization
Candidates must hold a Master's degree (Bac + 5) in marketing or business and possess professional fluency in English. Previous experience in the publishing sector is considered an asset.
Chef de Projet en hydraulique urbaine (eau potable) H/F at Altereo
Brétigny-sur-Orge, Ile-of-France, France - Full Time
Skills Needed
Urban Hydraulics, Drinking Water Management, Wastewater Management, Stormwater Management, Gis Mapping, Project Management, Public Procurement, Team Leadership, Client Relationship Management, Technical Diagnostics, Budget Tracking, Tender Response
Specialization
Requires an engineering degree in civil engineering or hydraulics with at least 5 years of experience in water engineering. Must demonstrate proven expertise in urban hydraulics and a strong command of public procurement processes.
Experience Required
Minimum 5 year(s)
Chef de cuisine - restaurant haut de gamme BOUYGUES - CDI at Gardinier
Issy-les-Moulineaux, Ile-de-France, France - Full Time
Skills Needed
Culinary Arts, Bistronomic Menu Creation, Haccp, Food Safety, Inventory Management, Kitchen Management, Fine Dining, Product Quality Control, Menu Planning, Team Leadership, Organization, Customer Service
Specialization
The ideal candidate possesses confirmed experience in fine dining or high-end culinary environments with strong technical skills. They must be autonomous, rigorous, and passionate about working with fresh, seasonal products.
Experience Required
Minimum 5 year(s)
Chef de Cuisine (The Orchard Restaurant)- Six Senses Ibiza at Six Senses Ibiza
Sant Joan de Labritja, Balearic Islands, Spain - Full Time
Skills Needed
Culinary Arts, Team Leadership, Inventory Management, Budget Forecasting, Guest Experience, Service Recovery, Plate Presentation, Hygiene Standards, Product Innovation, Sustainability Practices, Ms Office, English, Spanish
Specialization
Candidates must possess more than five years of experience in a similar role within luxury hotels, along with a minimum Diploma in Culinary Arts or equivalent. Excellent command of both written and spoken English and Spanish, plus a valid European work permit, are mandatory requirements.
Experience Required
Minimum 5 year(s)
Alternance - Chef(fe) de Projet Knowledge Management - F/H at Schneider Electric Industries Malaysia
Grenoble, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Knowledge Management, Project Management, Sharepoint, Confluence, Notion, Microsoft Excel, Microsoft Powerpoint, Microsoft Word, Agile Methodology, V Model, Needs Analysis, Stakeholder Management, Functional Specifications, User Training, Governance Definition, Communication
Specialization
Candidates should hold a Bachelor's or Master's degree in Project Management, HR, Information Systems, or Engineering. Proficiency in collaborative digital tools and project management methodologies is required, along with strong interpersonal and analytical skills.
Strategiskt och operativt chefsuppdrag - vård och omsorg at ecareer
Stockholm, Maine, United States - Full Time
Skills Needed
Leadership, Change Management, Operational Management, Strategic Planning, Financial Responsibility, Personnel Management, Quality Assurance, Business Development, Communication, Problem Solving, Stakeholder Management, Organizational Development, Interim Management
Specialization
The candidate must have several years of experience in leadership roles within healthcare or social care. You must be a structured, communicative, and decisive leader capable of managing complex organizations.
Experience Required
Minimum 10 year(s)
Breakfast Chef - Italian Kitchen - Mon to Fri - Isleworth at Portico BaxterStorey
Isleworth, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Proven experience as a Breakfast Chef or in a similar role is required. Strong knowledge of cooking techniques, food safety, and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)