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Junior Sous Chef-Banquet - Jakarta Marriott Hotel Gelora at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Central Jakarta, Java, Indonesia - Full Time
Skills Needed
Culinary Operations, Banquet Kitchen Management, Food Production, Staff Supervision, Food Safety, Sanitation Standards, Inventory Management, Menu Development, Customer Service, Team Leadership, Performance Appraisal, Training, Budget Management, Quality Control, Event Coordination
Specialization
Candidates must have a high school diploma with 4 years of culinary experience or a 2-year degree with 2 years of experience. Strong leadership skills and a background in banquet or food and beverage operations are required.
Experience Required
Minimum 2 year(s)
Commis Chef JW Steakhouse at JW Marriott Grosvenor House at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Kitchen Equipment Operation, Sanitation, Attention To Detail, Teamwork, Recipe Adherence, Portion Control, Garnishing, Food Safety
Specialization
Applicants must have the legal eligibility to work in the United Kingdom. Previous kitchen experience is desired, along with a positive personality and strong teamwork skills.
Sous Chef - VIP Dining & Events / Canteen Café (UBS Tower) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Hong Kong, Hong Kong Island, Hong Kong S.A.R. - Full Time
Skills Needed
Kitchen Operations, Culinary Arts, Food Decoration, Staff Leadership, Budget Management, Team Training, Sanitation Standards, Food Safety, Service Orientation, Luxury Hospitality
Specialization
Candidates should have relevant experience in kitchen operations, preferably within a luxury hotel environment. A service-oriented mindset and the ability to maintain operating budgets are essential for this role.
Experience Required
Minimum 2 year(s)
Chef de Rang - Gallia Palace - Beach - Golf - Spa Resort at Relais & Châteaux Park-Hotel Egerner Höfe
Ala, Trentino – Alto Adige/Südtirol, Italy - Full Time
Skills Needed
Guest Relations, Table Service, Mise En Place, Wine Knowledge, Menu Knowledge, Team Coordination, Italian Language, English Language, Stress Management, Attention To Detail
Specialization
Candidates must have previous experience in high-level hotels or restaurants and a fundamental command of the Italian language. Proficiency in English and other languages is highly valued, along with a strong orientation toward hospitality and service.
Experience Required
Minimum 2 year(s)
Sous-Chef – 2 Michelin-Star Restaurant Georges Blanc H/F at Relais & Châteaux Park-Hotel Egerner Höfe
Vonnas, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Kitchen Management, Brigade Leadership, Menu Development, Haccp Compliance, Stock Management, Culinary Precision, Staff Training, Service Coordination, Gastronomy, Food Safety
Specialization
The candidate must be able to lead, train, and motivate a kitchen team while upholding the discipline of a Michelin-starred establishment. Proficiency in HACCP standards and experience in high-end gastronomic culinary techniques are required.
Experience Required
Minimum 5 year(s)
Pizza Chef (07641) - 1002 N. Market Plaza, Pueblo West, CO at DOMINOS PIZZA FRANCHISE
Pueblo West, Colorado, United States - Full Time
Skills Needed
Food Preparation, Food Safety, Multitasking, Time Management, Communication, Sanitation, Attention To Detail, Recipe Execution, Customer Service, Teamwork, Troubleshooting
Specialization
Candidates must be able to work in a fast-paced environment and possess the ability to multitask and troubleshoot under pressure. Proficiency in following recipes and maintaining food storage and sanitation standards is required.
Demi Chef - L'Envol (2 Stars Michelin French Restaurant) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Hong Kong Island, Hong Kong, China - Full Time
Skills Needed
Food Preparation, Cooking, Kitchen Maintenance, Food Safety, Knife Skills, Recipe Adherence, Quality Control, Teamwork, Professional Communication, Appliance Operation
Specialization
Candidates must have at least one year of related work experience and a high school diploma or G.E.D. equivalent. The role requires the physical ability to stand for long periods and lift up to 25 pounds.
Banquet Chef (Western Banquets) - The St. Regis Singapore at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, , Singapore - Full Time
Skills Needed
Culinary Arts, Banquet Management, Menu Development, Food Plating, Staff Supervision, Budget Management, Food Safety & Sanitation, Catering Operations, Inventory Management, Team Leadership, Customer Service, Waste Control, Training & Mentoring, Resource Scheduling, Quality Control, Event Planning
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts or Hotel Management with 2 years of experience. Candidates must demonstrate leadership skills and the ability to manage high-volume banquet operations.
Experience Required
Minimum 2 year(s)
Stellvertretende:r Küchenchef:in Gastronomie by Breuninger at E. Breuninger GmbH & Co.
Stuttgart, Baden-Württemberg, Germany - Full Time
Skills Needed
Team Leadership, Culinary Arts, Kitchen Management, Quality Control, Food Presentation, Inventory Management, Personnel Planning, Communication, Guest Orientation, Menu Design
Specialization
Candidates must have completed vocational training as a chef and possess professional experience in gastronomy, preferably in a high-end à la carte environment. A passion for detail, creativity, and a strong team-player mentality are essential.
Experience Required
Minimum 2 year(s)
STAGE - Assistant chef de produit Footwear F/H - SALOMON at Salomon
Annecy, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Market Analysis, Competitive Benchmarking, Product Storytelling, Sales Support Creation, Content Curation, Pim/Dam Management, Sample Logistics, Analytical Skills, English Fluency, Microsoft Excel, Microsoft Powerpoint, Ai Tools For Productivity, Cross Functional Collaboration
Specialization
Candidates should hold a degree (Bachelor's to Master's) in marketing, business, product, or engineering with strong analytical and organizational skills. Fluency in English and proficiency in Microsoft Office are required, along with a creative sensibility and familiarity with AI tools.
Chef de projet en Maitrise d'Œuvre fluviale confirmé H/F at Egis Group
Montpellier, Occitania, France - Full Time
Skills Needed
Project Management, Fluvial Hydraulics, Civil Engineering, Hydraulic Structures, Geotechnics, Ecological Restoration, Budget Management, Contract Management, Client Relations, Technical Supervision, Regulatory Studies, Team Leadership, Risk Assessment, Stability Calculations, Tender Preparation
Specialization
Candidates must hold a degree in Civil Engineering or Hydraulics with a specialization in hydraulic structures. A minimum of 6 years of experience in fluvial project management and construction supervision is required.
Experience Required
Minimum 5 year(s)
Chef de produit junior -(H/F) - DARGAUD LE LOMBARD KANA at MEDIA PARTICIPATIONS
Paris, Ile-de-France, France - Full Time
Skills Needed
Marketing Strategy, Market Analysis, Trade Marketing, Event Management, Digital Content Production, English Proficiency, Sales Analysis, Partnership Development, Benchmarking, Promotional Planning
Specialization
Candidates must hold a Master's degree (Bac + 5) in marketing or business and possess professional fluency in English. Previous experience in the publishing sector is considered an asset.
Chef de Projet en hydraulique urbaine (eau potable) H/F at Altereo
Brétigny-sur-Orge, Ile-of-France, France - Full Time
Skills Needed
Urban Hydraulics, Drinking Water Management, Wastewater Management, Stormwater Management, Gis Mapping, Project Management, Public Procurement, Team Leadership, Client Relationship Management, Technical Diagnostics, Budget Tracking, Tender Response
Specialization
Requires an engineering degree in civil engineering or hydraulics with at least 5 years of experience in water engineering. Must demonstrate proven expertise in urban hydraulics and a strong command of public procurement processes.
Experience Required
Minimum 5 year(s)
Chef de cuisine - restaurant haut de gamme BOUYGUES - CDI at Gardinier
Issy-les-Moulineaux, Ile-de-France, France - Full Time
Skills Needed
Culinary Arts, Bistronomic Menu Creation, Haccp, Food Safety, Inventory Management, Kitchen Management, Fine Dining, Product Quality Control, Menu Planning, Team Leadership, Organization, Customer Service
Specialization
The ideal candidate possesses confirmed experience in fine dining or high-end culinary environments with strong technical skills. They must be autonomous, rigorous, and passionate about working with fresh, seasonal products.
Experience Required
Minimum 5 year(s)
Chef de Cuisine (The Orchard Restaurant)- Six Senses Ibiza at Six Senses Ibiza
Sant Joan de Labritja, Balearic Islands, Spain - Full Time
Skills Needed
Culinary Arts, Team Leadership, Inventory Management, Budget Forecasting, Guest Experience, Service Recovery, Plate Presentation, Hygiene Standards, Product Innovation, Sustainability Practices, Ms Office, English, Spanish
Specialization
Candidates must possess more than five years of experience in a similar role within luxury hotels, along with a minimum Diploma in Culinary Arts or equivalent. Excellent command of both written and spoken English and Spanish, plus a valid European work permit, are mandatory requirements.
Experience Required
Minimum 5 year(s)
Alternance - Chef(fe) de Projet Knowledge Management - F/H at Schneider Electric Industries Malaysia
Grenoble, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Knowledge Management, Project Management, Sharepoint, Confluence, Notion, Microsoft Excel, Microsoft Powerpoint, Microsoft Word, Agile Methodology, V Model, Needs Analysis, Stakeholder Management, Functional Specifications, User Training, Governance Definition, Communication
Specialization
Candidates should hold a Bachelor's or Master's degree in Project Management, HR, Information Systems, or Engineering. Proficiency in collaborative digital tools and project management methodologies is required, along with strong interpersonal and analytical skills.
Strategiskt och operativt chefsuppdrag - vård och omsorg at ecareer
Stockholm, Maine, United States - Full Time
Skills Needed
Leadership, Change Management, Operational Management, Strategic Planning, Financial Responsibility, Personnel Management, Quality Assurance, Business Development, Communication, Problem Solving, Stakeholder Management, Organizational Development, Interim Management
Specialization
The candidate must have several years of experience in leadership roles within healthcare or social care. You must be a structured, communicative, and decisive leader capable of managing complex organizations.
Experience Required
Minimum 10 year(s)
Breakfast Chef - Italian Kitchen - Mon to Fri - Isleworth at Portico BaxterStorey
Isleworth, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Proven experience as a Breakfast Chef or in a similar role is required. Strong knowledge of cooking techniques, food safety, and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Chef de Rang (H/F) – Restaurant La Source - CDD Saisonnier at Relais & Châteaux Park-Hotel Egerner Höfe
Aix-en-Provence, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Guest Relations, Fine Dining Service, Menu Knowledge, English Proficiency, Teamwork, Attention To Detail, Professional Posture, Upselling
Specialization
Confirmed experience in high-end dining or quality brasseries is required. Candidates must possess excellent presentation, a strong sense of service, and mandatory English language skills.
Experience Required
Minimum 2 year(s)
CHEF DE PROJET HYDRAULIQUE - ASSAINISSEMENT PLUVIAL F/H at Ingérop
Rueil-Malmaison, Ile-of-France, France - Full Time
Skills Needed
Hydraulic Modeling, Urban Hydraulics, Stormwater Management, Project Management, Technical Supervision, Financial Monitoring, Autocad, Qgis, Mike Urban, Canoe, Hydromorphology, Environmental Engineering, Water Law Procedures, Linear Infrastructure Design
Specialization
Candidates must hold an engineering degree in hydraulics or water management with at least 8 years of experience in a design office. Proficiency in hydraulic calculation software, Autocad, and GIS tools is required.
Experience Required
Minimum 5 year(s)
Junior Sous Chef-Banquet - Jakarta Marriott Hotel Gelora at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Central Jakarta, Java, Indonesia -
Full Time

Start Date

Immediate

Expiry Date

01 Aug, 26

Salary

0.0

Posted On

03 May, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary operations, Banquet kitchen management, Food production, Staff supervision, Food safety, Sanitation standards, Inventory management, Menu development, Customer service, Team leadership, Performance appraisal, Training, Budget management, Quality control, Event coordination

Industry

Hospitality

Description
JOB SUMMARY   Entry level management position that focuses on successfully accomplishing the daily objectives in the Banquet kitchen. Assists in leading staff while personally assisting in all areas of the Banquet kitchen, including food production, purchasing and Banquet kitchen sanitation. Position contributes to ensuring guest and employee satisfaction while maintaining the operating budget.   CANDIDATE PROFILE    Education and Experience • High school diploma or GED; 4 years experience in the culinary especially banquet kitchen, food and beverage, or related professional area. OR • 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary especially banquet kitchen, food and beverage, or related professional area.   CORE WORK ACTIVITIES    Ensuring Culinary Standards and Responsibilities are Met • Maintains food handling and sanitation standards. • Performs all duties of Culinary and related kitchen area employees in high demand times. • Oversees production and preparation of culinary items. • Ensures employees keep their work areas clean and sanitary. • Works with Restaurant and Banquet departments to coordinate service and timing of events and meals. • Complies with loss prevention policies and procedures. • Strives to improve service performance. • Communicates areas in need of attention to staff and follows up to ensure follow through. • Leads shifts while personally preparing food items and executing requests based on required specifications. • Prepares and cooks foods of all types, either on a regular basis or for special guests or functions. • Supervises and coordinates activities of cooks and workers engaged in food preparation. • Checks the quality of raw and cooked food products to ensure that standards are met. • Assists in determining how food should be presented and creates decorative food displays.   Supporting Culinary Team Activities • Supervises daily shift operations. • Ensures all employees have proper supplies, equipment and uniforms. • Supervises staffing levels to ensure that guest service, operational needs and financial objectives are met. • Ensures completion of assigned duties. • Participates in the employee performance appraisal process, giving feedback as needed. • Handles employee questions and concerns. • Communicates performance expectations in accordance with job descriptions for each position. • Participates in an on-going employee recognition program. • Conducts training when appropriate. • Monitors employee's progress towards meeting performance expectations.   Maintaining Culinary Goals • Participates in department meetings and continually communicates a clear and consistent message regarding the departmental goals to produce desired results. • Supports and assists with new menus, concepts and promotions for the Restaurant outlets and Banquets.   Providing Exceptional Customer Service • Sets a positive example for guest relations. • Handles guest problems and complaints seeking assistance from supervisor as necessary. • Empowers employees to provide excellent customer service within guidelines.     Additional Responsibilities • Reports malfunctions in department equipment. • Purchases appropriate supplies and manages food and supply inventories according to budget. • Attends and participates in all pertinent meetings.     At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe. As a host with Marriott Hotels, you will help keep the promise of “Wonderful Hospitality. Always.” by delivering thoughtful, heartfelt, forward-thinking service that upholds and builds upon this living legacy. With the name that’s synonymous with hospitality the world over, we are proud to welcome you to explore a career with Marriott Hotels. In joining Marriott Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.   JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you’re happy, our guests will be happy. JW Marriott associates are confident, innovative, genuine, intuitive, and carry on the legacy of the brand’s namesake and company founder, J.Willard Marriott. Our hotels offer a work experience unlike any other, where you’ll be part of a community and enjoy true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can pursue your passions in a luxury environment with a focus on holistic well-being. Treating guests exceptionally starts with the way we take care of our associates. That’s The JW Treatment™. In joining JW Marriott, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global  team, and become the best version of you.

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Responsibilities
The Junior Sous Chef oversees daily banquet kitchen operations, including food production, staff supervision, and maintaining sanitation standards. They coordinate with other departments to ensure high-quality service and guest satisfaction while adhering to budgetary goals.
Junior Sous Chef-Banquet - Jakarta Marriott Hotel Gelora at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Central Jakarta, Java, Indonesia - Full Time
Skills Needed
Culinary Operations, Banquet Kitchen Management, Food Production, Staff Supervision, Food Safety, Sanitation Standards, Inventory Management, Menu Development, Customer Service, Team Leadership, Performance Appraisal, Training, Budget Management, Quality Control, Event Coordination
Specialization
Candidates must have a high school diploma with 4 years of culinary experience or a 2-year degree with 2 years of experience. Strong leadership skills and a background in banquet or food and beverage operations are required.
Experience Required
Minimum 2 year(s)
Commis Chef JW Steakhouse at JW Marriott Grosvenor House at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Kitchen Equipment Operation, Sanitation, Attention To Detail, Teamwork, Recipe Adherence, Portion Control, Garnishing, Food Safety
Specialization
Applicants must have the legal eligibility to work in the United Kingdom. Previous kitchen experience is desired, along with a positive personality and strong teamwork skills.
Sous Chef - VIP Dining & Events / Canteen Café (UBS Tower) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Hong Kong, Hong Kong Island, Hong Kong S.A.R. - Full Time
Skills Needed
Kitchen Operations, Culinary Arts, Food Decoration, Staff Leadership, Budget Management, Team Training, Sanitation Standards, Food Safety, Service Orientation, Luxury Hospitality
Specialization
Candidates should have relevant experience in kitchen operations, preferably within a luxury hotel environment. A service-oriented mindset and the ability to maintain operating budgets are essential for this role.
Experience Required
Minimum 2 year(s)
Chef de Rang - Gallia Palace - Beach - Golf - Spa Resort at Relais & Châteaux Park-Hotel Egerner Höfe
Ala, Trentino – Alto Adige/Südtirol, Italy - Full Time
Skills Needed
Guest Relations, Table Service, Mise En Place, Wine Knowledge, Menu Knowledge, Team Coordination, Italian Language, English Language, Stress Management, Attention To Detail
Specialization
Candidates must have previous experience in high-level hotels or restaurants and a fundamental command of the Italian language. Proficiency in English and other languages is highly valued, along with a strong orientation toward hospitality and service.
Experience Required
Minimum 2 year(s)
Sous-Chef – 2 Michelin-Star Restaurant Georges Blanc H/F at Relais & Châteaux Park-Hotel Egerner Höfe
Vonnas, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Kitchen Management, Brigade Leadership, Menu Development, Haccp Compliance, Stock Management, Culinary Precision, Staff Training, Service Coordination, Gastronomy, Food Safety
Specialization
The candidate must be able to lead, train, and motivate a kitchen team while upholding the discipline of a Michelin-starred establishment. Proficiency in HACCP standards and experience in high-end gastronomic culinary techniques are required.
Experience Required
Minimum 5 year(s)
Pizza Chef (07641) - 1002 N. Market Plaza, Pueblo West, CO at DOMINOS PIZZA FRANCHISE
Pueblo West, Colorado, United States - Full Time
Skills Needed
Food Preparation, Food Safety, Multitasking, Time Management, Communication, Sanitation, Attention To Detail, Recipe Execution, Customer Service, Teamwork, Troubleshooting
Specialization
Candidates must be able to work in a fast-paced environment and possess the ability to multitask and troubleshoot under pressure. Proficiency in following recipes and maintaining food storage and sanitation standards is required.
Demi Chef - L'Envol (2 Stars Michelin French Restaurant) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Hong Kong Island, Hong Kong, China - Full Time
Skills Needed
Food Preparation, Cooking, Kitchen Maintenance, Food Safety, Knife Skills, Recipe Adherence, Quality Control, Teamwork, Professional Communication, Appliance Operation
Specialization
Candidates must have at least one year of related work experience and a high school diploma or G.E.D. equivalent. The role requires the physical ability to stand for long periods and lift up to 25 pounds.
Banquet Chef (Western Banquets) - The St. Regis Singapore at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, , Singapore - Full Time
Skills Needed
Culinary Arts, Banquet Management, Menu Development, Food Plating, Staff Supervision, Budget Management, Food Safety & Sanitation, Catering Operations, Inventory Management, Team Leadership, Customer Service, Waste Control, Training & Mentoring, Resource Scheduling, Quality Control, Event Planning
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts or Hotel Management with 2 years of experience. Candidates must demonstrate leadership skills and the ability to manage high-volume banquet operations.
Experience Required
Minimum 2 year(s)
Stellvertretende:r Küchenchef:in Gastronomie by Breuninger at E. Breuninger GmbH & Co.
Stuttgart, Baden-Württemberg, Germany - Full Time
Skills Needed
Team Leadership, Culinary Arts, Kitchen Management, Quality Control, Food Presentation, Inventory Management, Personnel Planning, Communication, Guest Orientation, Menu Design
Specialization
Candidates must have completed vocational training as a chef and possess professional experience in gastronomy, preferably in a high-end à la carte environment. A passion for detail, creativity, and a strong team-player mentality are essential.
Experience Required
Minimum 2 year(s)
STAGE - Assistant chef de produit Footwear F/H - SALOMON at Salomon
Annecy, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Market Analysis, Competitive Benchmarking, Product Storytelling, Sales Support Creation, Content Curation, Pim/Dam Management, Sample Logistics, Analytical Skills, English Fluency, Microsoft Excel, Microsoft Powerpoint, Ai Tools For Productivity, Cross Functional Collaboration
Specialization
Candidates should hold a degree (Bachelor's to Master's) in marketing, business, product, or engineering with strong analytical and organizational skills. Fluency in English and proficiency in Microsoft Office are required, along with a creative sensibility and familiarity with AI tools.
Chef de projet en Maitrise d'Œuvre fluviale confirmé H/F at Egis Group
Montpellier, Occitania, France - Full Time
Skills Needed
Project Management, Fluvial Hydraulics, Civil Engineering, Hydraulic Structures, Geotechnics, Ecological Restoration, Budget Management, Contract Management, Client Relations, Technical Supervision, Regulatory Studies, Team Leadership, Risk Assessment, Stability Calculations, Tender Preparation
Specialization
Candidates must hold a degree in Civil Engineering or Hydraulics with a specialization in hydraulic structures. A minimum of 6 years of experience in fluvial project management and construction supervision is required.
Experience Required
Minimum 5 year(s)
Chef de produit junior -(H/F) - DARGAUD LE LOMBARD KANA at MEDIA PARTICIPATIONS
Paris, Ile-de-France, France - Full Time
Skills Needed
Marketing Strategy, Market Analysis, Trade Marketing, Event Management, Digital Content Production, English Proficiency, Sales Analysis, Partnership Development, Benchmarking, Promotional Planning
Specialization
Candidates must hold a Master's degree (Bac + 5) in marketing or business and possess professional fluency in English. Previous experience in the publishing sector is considered an asset.
Chef de Projet en hydraulique urbaine (eau potable) H/F at Altereo
Brétigny-sur-Orge, Ile-of-France, France - Full Time
Skills Needed
Urban Hydraulics, Drinking Water Management, Wastewater Management, Stormwater Management, Gis Mapping, Project Management, Public Procurement, Team Leadership, Client Relationship Management, Technical Diagnostics, Budget Tracking, Tender Response
Specialization
Requires an engineering degree in civil engineering or hydraulics with at least 5 years of experience in water engineering. Must demonstrate proven expertise in urban hydraulics and a strong command of public procurement processes.
Experience Required
Minimum 5 year(s)
Chef de cuisine - restaurant haut de gamme BOUYGUES - CDI at Gardinier
Issy-les-Moulineaux, Ile-de-France, France - Full Time
Skills Needed
Culinary Arts, Bistronomic Menu Creation, Haccp, Food Safety, Inventory Management, Kitchen Management, Fine Dining, Product Quality Control, Menu Planning, Team Leadership, Organization, Customer Service
Specialization
The ideal candidate possesses confirmed experience in fine dining or high-end culinary environments with strong technical skills. They must be autonomous, rigorous, and passionate about working with fresh, seasonal products.
Experience Required
Minimum 5 year(s)
Chef de Cuisine (The Orchard Restaurant)- Six Senses Ibiza at Six Senses Ibiza
Sant Joan de Labritja, Balearic Islands, Spain - Full Time
Skills Needed
Culinary Arts, Team Leadership, Inventory Management, Budget Forecasting, Guest Experience, Service Recovery, Plate Presentation, Hygiene Standards, Product Innovation, Sustainability Practices, Ms Office, English, Spanish
Specialization
Candidates must possess more than five years of experience in a similar role within luxury hotels, along with a minimum Diploma in Culinary Arts or equivalent. Excellent command of both written and spoken English and Spanish, plus a valid European work permit, are mandatory requirements.
Experience Required
Minimum 5 year(s)
Alternance - Chef(fe) de Projet Knowledge Management - F/H at Schneider Electric Industries Malaysia
Grenoble, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Knowledge Management, Project Management, Sharepoint, Confluence, Notion, Microsoft Excel, Microsoft Powerpoint, Microsoft Word, Agile Methodology, V Model, Needs Analysis, Stakeholder Management, Functional Specifications, User Training, Governance Definition, Communication
Specialization
Candidates should hold a Bachelor's or Master's degree in Project Management, HR, Information Systems, or Engineering. Proficiency in collaborative digital tools and project management methodologies is required, along with strong interpersonal and analytical skills.
Strategiskt och operativt chefsuppdrag - vård och omsorg at ecareer
Stockholm, Maine, United States - Full Time
Skills Needed
Leadership, Change Management, Operational Management, Strategic Planning, Financial Responsibility, Personnel Management, Quality Assurance, Business Development, Communication, Problem Solving, Stakeholder Management, Organizational Development, Interim Management
Specialization
The candidate must have several years of experience in leadership roles within healthcare or social care. You must be a structured, communicative, and decisive leader capable of managing complex organizations.
Experience Required
Minimum 10 year(s)
Breakfast Chef - Italian Kitchen - Mon to Fri - Isleworth at Portico BaxterStorey
Isleworth, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Proven experience as a Breakfast Chef or in a similar role is required. Strong knowledge of cooking techniques, food safety, and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Chef de Rang (H/F) – Restaurant La Source - CDD Saisonnier at Relais & Châteaux Park-Hotel Egerner Höfe
Aix-en-Provence, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Guest Relations, Fine Dining Service, Menu Knowledge, English Proficiency, Teamwork, Attention To Detail, Professional Posture, Upselling
Specialization
Confirmed experience in high-end dining or quality brasseries is required. Candidates must possess excellent presentation, a strong sense of service, and mandatory English language skills.
Experience Required
Minimum 2 year(s)
CHEF DE PROJET HYDRAULIQUE - ASSAINISSEMENT PLUVIAL F/H at Ingérop
Rueil-Malmaison, Ile-of-France, France - Full Time
Skills Needed
Hydraulic Modeling, Urban Hydraulics, Stormwater Management, Project Management, Technical Supervision, Financial Monitoring, Autocad, Qgis, Mike Urban, Canoe, Hydromorphology, Environmental Engineering, Water Law Procedures, Linear Infrastructure Design
Specialization
Candidates must hold an engineering degree in hydraulics or water management with at least 8 years of experience in a design office. Proficiency in hydraulic calculation software, Autocad, and GIS tools is required.
Experience Required
Minimum 5 year(s)