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Chef Jobs overseas

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Demi Chef de Partie at Marriott International Inc
Sharjah, , United Arab Emirates - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Permanent Cook/Chef at saltWATER CAFE BAR
SY7, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Specialization
Before starting
Qualification
Trade Certificate
Experience Required
Minimum 2 year(s)
Breakfast Chef/Cook at Metchys cafe
Cardiff, Wales, United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 3 year(s)
Demi Chef de Partie at The Witchery
Edinburgh EH1 2NF, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef(fe) de Cuisine at BaxterStorey
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Arts, Menu Creation, Budget Management, Team Management, Communication Skills, Analytical Skills, Organizational Skills, Attention To Detail, Problem Solving, Creativity, Training And Mentoring, Customer Relationship Management, Health And Safety Compliance, Innovation, Collaboration, Strategic Thinking
Specialization
Candidates should have proven experience as a Chef(fe) de Cuisine or in a similar role, with a strong passion for culinary creations. They must demonstrate effective team management and possess excellent analytical and communication skills.
Experience Required
Minimum 5 year(s)
Executive Sous Chef at Marriott International
Sydney, New South Wales, Australia - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Executive Sous Chef at Edge Catering
Vancouver, BC V5L 1T5, Canada - Full Time
Skills Needed
Food Safety, Hygiene
Qualification
Graduate
Chef de cuisine H/F at Api Restauration
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Techniques, Team Management, Haccp Standards, Organization, Rigor, Autonomy, Customer Service, Positive Energy, Passion, Dynamism, Challenge, Innovation, Seasonal Cooking, Authentic Cuisine
Specialization
A diploma in hospitality or restaurant management is preferred, along with significant experience in the restaurant industry, ideally in collective catering. Candidates should possess strong culinary skills, team management abilities, and excellent customer service orientation.
Experience Required
Minimum 2 year(s)
Chef de Partie £30k at The Albany Pub Dining Room
Twickenham TW1 4EZ, , United Kingdom - Full Time
Skills Needed
Communication Skills
Specialization
- health & hygiene certificate understanding of allergens.
Qualification
Trade Certificate
Experience Required
Minimum 1 year(s)
Executive Head Chef at BaxterStorey
Brentford, England, United Kingdom - Full Time
Skills Needed
Culinary Arts, Team Management, Food Quality Control, Stock Management, Employee Performance Assessment, Food Hygiene, Supplier Negotiation, Food Trends Knowledge
Specialization
Food's provenance is critical, and the ability to work with a team and build relationships is essential. Proven experience in a demanding kitchen at the relevant level and an Intermediate Food Hygiene Certificate or above are required.
Experience Required
Minimum 5 year(s)
Executive Head Chef at BaxterStorey
Brentford, England, United Kingdom - Full Time
Skills Needed
Culinary Arts, Food Quality, Team Management, Stock Management, Employee Performance Assessment, Food Trends Knowledge, Financial Target Control, Health And Safety Compliance, Food Safety Compliance, Supplier Negotiation, Relationship Building, Training Needs Assessment, Creativity, Leadership, Diversity And Inclusion, Professional Growth
Specialization
Food's provenance is critical, and the candidate should have proven experience in a demanding kitchen. An Intermediate Food Hygiene Certificate or above is required, along with strong team collaboration and supplier negotiation skills.
Experience Required
Minimum 5 year(s)
Executive Head Chef at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Culinary Excellence, Menu Design, Team Management, Food Safety, Cost Control, Creativity, Communication, Organizational Skills, Sustainability, Trend Awareness, Leadership, Training And Development, Health And Safety, Hygiene Standards, Event Coordination, Financial Management
Specialization
Proven experience as an Executive Chef or Senior Head Chef in a high-volume environment is essential. Strong leadership, financial acumen, and a passion for sustainability and creativity are required.
Experience Required
Minimum 10 year(s)
Executive Head Chef at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Culinary Arts, Team Management, Food Safety, Stock Management, Financial Target Control, Supplier Negotiation, Training And Development, Food Trends Knowledge
Specialization
Food's provenance is critical, and the candidate must have proven experience in a demanding kitchen environment. An Intermediate Food Hygiene Certificate or above is required, along with strong team collaboration and supplier relationship skills.
Experience Required
Minimum 5 year(s)
Executive Head Chef at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Culinary Excellence, Menu Design, Team Management, Food Safety, Hygiene Standards, Cost Control, Creativity, Communication Skills, Organizational Skills, Sustainability, Trend Awareness, Leadership, Training And Development, Event Coordination, High Volume Operations, Fine Dining
Specialization
Proven experience as an Executive Chef or Senior Head Chef in a high-volume, multi-outlet environment is essential. Candidates should possess strong leadership skills and a background in both contemporary staff catering and fine-dining hospitality.
Experience Required
Minimum 5 year(s)
Demi Chef De Partie at Marriott International Inc
Dubai, , United Arab Emirates - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 3 year(s)
Demi Chef de Partie at Kohler
St. Andrews, Scotland, United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Sous Chef - Live In at Miller Carter
WSMB6, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Demi Chef de Partie at Courtyard by Marriott Somerset KY
Amsterdam, North Holland, Netherlands - Full Time
Skills Needed
Culinary Skills, Food Preparation, Haccp Knowledge, Teamwork, Time Management, Attention To Detail, Communication, Creativity, Presentation Skills, Quality Control, Mise En Place, Cooking Techniques, Customer Service, Adaptability, Problem Solving
Specialization
Candidates should have a basic knowledge of English and preferably be educated as a level 3 self-contained cook. Experience in a 5-star hotel or luxury restaurant is a plus, along with knowledge of HACCP regulations.
Demi Chef de Partie at Courtyard by Marriott Somerset KY
Amsterdam, North Holland, Netherlands - Full Time
Skills Needed
Passion For Cooking, Teamwork, High Service Levels, Attention To Detail, Creativity, Time Management, Culinary Skills, Customer Service
Specialization
Candidates must have at least 2 years of experience working in a kitchen and must be legally allowed to work in the Netherlands. A passion for cooking and delivering excellent dishes is essential.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie at Courtyard by Marriott Somerset KY
, , India - Full Time
Skills Needed
Food Preparation, Cooking, Ingredient Portioning, Food Safety, Quality Control, Teamwork, Communication, Time Management, Station Setup, Cleaning, Food Presentation, Recipe Adherence, Equipment Operation, Problem Solving, Attention To Detail, Customer Service
Specialization
A high school diploma or G.E.D. equivalent is preferred, along with at least 1 year of related work experience. No supervisory experience or specific licenses are required.
Demi Chef de Partie at Marriott International Inc
Sharjah, , United Arab Emirates -
Full Time

Start Date

Immediate

Expiry Date

27 Nov, 25

Salary

0.0

Posted On

27 Aug, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Good communication skills

Industry

Hospitality

Description

ADDITIONAL INFORMATION

Job Number25139245
Job CategoryFood and Beverage & Culinary
LocationSheraton Sharjah Beach Resort & Spa, Al Muntazah Street, Sharjah, United Arab Emirates, United Arab Emirates, 79797
ScheduleFull Time
Located Remotely?N
Position Type Non-Management
Na Marriott International, nós nos dedicamos para sermos um empregador que oferece oportunidades iguais, que acolhe todas as pessoas e que fornece acesso a oportunidades. Nós promovemos ativamente um ambiente em que o histórico único de nossos associados é celebrado e valorizado. Nossa maior força está na mistura rica de cultura, talento e experiência de nossos associados. Estamos comprometidos com um ambiente em que não haja discriminação ou preconceitos em relação a características protegidas, incluindo deficiência, status de veterano ou qualquer outra característica protegida por lei.
Ao entrar para a família Sheraton, você se torna membro de sua comunidade global. Somos um local para se encontrar e conectar desde 1937. No Sheraton, os funcionários criam uma sensação de pertencimento em mais de 400 comunidades espalhadas pelo mundo. Convidamos, recebemos e conectamos hóspedes através de experiências envolventes e um serviço bem prestado. Se gosta de trabalhar em equipe e pretende proporcionar uma experiência significativa para o hóspede, incentivamos você a explorar sua próxima oportunidade de carreira com o Sheraton. Junte-se a nós na missão de ser o local onde o mundo se encontra. Ao entrar para o Sheraton Hotels & Resorts, você se junta a um portfólio de marcas da Marriott International. Esteja onde pode realizar seu melhor trabalho, agir conforme seu propósito, fazer parte de uma incrível equipe global e se tornar a melhor versão de quem você é
Responsibilities

Please refer the Job description for details
Demi Chef de Partie at Marriott International Inc
Sharjah, , United Arab Emirates - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Permanent Cook/Chef at saltWATER CAFE BAR
SY7, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Specialization
Before starting
Qualification
Trade Certificate
Experience Required
Minimum 2 year(s)
Breakfast Chef/Cook at Metchys cafe
Cardiff, Wales, United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 3 year(s)
Demi Chef de Partie at The Witchery
Edinburgh EH1 2NF, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef(fe) de Cuisine at BaxterStorey
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Arts, Menu Creation, Budget Management, Team Management, Communication Skills, Analytical Skills, Organizational Skills, Attention To Detail, Problem Solving, Creativity, Training And Mentoring, Customer Relationship Management, Health And Safety Compliance, Innovation, Collaboration, Strategic Thinking
Specialization
Candidates should have proven experience as a Chef(fe) de Cuisine or in a similar role, with a strong passion for culinary creations. They must demonstrate effective team management and possess excellent analytical and communication skills.
Experience Required
Minimum 5 year(s)
Executive Sous Chef at Marriott International
Sydney, New South Wales, Australia - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Executive Sous Chef at Edge Catering
Vancouver, BC V5L 1T5, Canada - Full Time
Skills Needed
Food Safety, Hygiene
Qualification
Graduate
Chef de cuisine H/F at Api Restauration
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Techniques, Team Management, Haccp Standards, Organization, Rigor, Autonomy, Customer Service, Positive Energy, Passion, Dynamism, Challenge, Innovation, Seasonal Cooking, Authentic Cuisine
Specialization
A diploma in hospitality or restaurant management is preferred, along with significant experience in the restaurant industry, ideally in collective catering. Candidates should possess strong culinary skills, team management abilities, and excellent customer service orientation.
Experience Required
Minimum 2 year(s)
Chef de Partie £30k at The Albany Pub Dining Room
Twickenham TW1 4EZ, , United Kingdom - Full Time
Skills Needed
Communication Skills
Specialization
- health & hygiene certificate understanding of allergens.
Qualification
Trade Certificate
Experience Required
Minimum 1 year(s)
Executive Head Chef at BaxterStorey
Brentford, England, United Kingdom - Full Time
Skills Needed
Culinary Arts, Team Management, Food Quality Control, Stock Management, Employee Performance Assessment, Food Hygiene, Supplier Negotiation, Food Trends Knowledge
Specialization
Food's provenance is critical, and the ability to work with a team and build relationships is essential. Proven experience in a demanding kitchen at the relevant level and an Intermediate Food Hygiene Certificate or above are required.
Experience Required
Minimum 5 year(s)
Executive Head Chef at BaxterStorey
Brentford, England, United Kingdom - Full Time
Skills Needed
Culinary Arts, Food Quality, Team Management, Stock Management, Employee Performance Assessment, Food Trends Knowledge, Financial Target Control, Health And Safety Compliance, Food Safety Compliance, Supplier Negotiation, Relationship Building, Training Needs Assessment, Creativity, Leadership, Diversity And Inclusion, Professional Growth
Specialization
Food's provenance is critical, and the candidate should have proven experience in a demanding kitchen. An Intermediate Food Hygiene Certificate or above is required, along with strong team collaboration and supplier negotiation skills.
Experience Required
Minimum 5 year(s)
Executive Head Chef at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Culinary Excellence, Menu Design, Team Management, Food Safety, Cost Control, Creativity, Communication, Organizational Skills, Sustainability, Trend Awareness, Leadership, Training And Development, Health And Safety, Hygiene Standards, Event Coordination, Financial Management
Specialization
Proven experience as an Executive Chef or Senior Head Chef in a high-volume environment is essential. Strong leadership, financial acumen, and a passion for sustainability and creativity are required.
Experience Required
Minimum 10 year(s)
Executive Head Chef at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Culinary Arts, Team Management, Food Safety, Stock Management, Financial Target Control, Supplier Negotiation, Training And Development, Food Trends Knowledge
Specialization
Food's provenance is critical, and the candidate must have proven experience in a demanding kitchen environment. An Intermediate Food Hygiene Certificate or above is required, along with strong team collaboration and supplier relationship skills.
Experience Required
Minimum 5 year(s)
Executive Head Chef at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Culinary Excellence, Menu Design, Team Management, Food Safety, Hygiene Standards, Cost Control, Creativity, Communication Skills, Organizational Skills, Sustainability, Trend Awareness, Leadership, Training And Development, Event Coordination, High Volume Operations, Fine Dining
Specialization
Proven experience as an Executive Chef or Senior Head Chef in a high-volume, multi-outlet environment is essential. Candidates should possess strong leadership skills and a background in both contemporary staff catering and fine-dining hospitality.
Experience Required
Minimum 5 year(s)
Demi Chef De Partie at Marriott International Inc
Dubai, , United Arab Emirates - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 3 year(s)
Demi Chef de Partie at Kohler
St. Andrews, Scotland, United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Sous Chef - Live In at Miller Carter
WSMB6, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Demi Chef de Partie at Courtyard by Marriott Somerset KY
Amsterdam, North Holland, Netherlands - Full Time
Skills Needed
Culinary Skills, Food Preparation, Haccp Knowledge, Teamwork, Time Management, Attention To Detail, Communication, Creativity, Presentation Skills, Quality Control, Mise En Place, Cooking Techniques, Customer Service, Adaptability, Problem Solving
Specialization
Candidates should have a basic knowledge of English and preferably be educated as a level 3 self-contained cook. Experience in a 5-star hotel or luxury restaurant is a plus, along with knowledge of HACCP regulations.
Demi Chef de Partie at Courtyard by Marriott Somerset KY
Amsterdam, North Holland, Netherlands - Full Time
Skills Needed
Passion For Cooking, Teamwork, High Service Levels, Attention To Detail, Creativity, Time Management, Culinary Skills, Customer Service
Specialization
Candidates must have at least 2 years of experience working in a kitchen and must be legally allowed to work in the Netherlands. A passion for cooking and delivering excellent dishes is essential.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie at Courtyard by Marriott Somerset KY
, , India - Full Time
Skills Needed
Food Preparation, Cooking, Ingredient Portioning, Food Safety, Quality Control, Teamwork, Communication, Time Management, Station Setup, Cleaning, Food Presentation, Recipe Adherence, Equipment Operation, Problem Solving, Attention To Detail, Customer Service
Specialization
A high school diploma or G.E.D. equivalent is preferred, along with at least 1 year of related work experience. No supervisory experience or specific licenses are required.