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Assistant Chef - In-Room Dining (Overnight Shift) at Wynn Resorts
Las Vegas, Nevada, United States - Full Time
Skills Needed
Culinary Management, Staff Training, Food Quality Control, Inventory Management, Knife Skills, Kitchen Operations, Leadership, Communication, Problem Solving, Time Management, Microsoft Office, Food Safety Compliance, Menu Development, Plate Presentation, Team Mentorship, Cost Control
Specialization
Candidates must have at least three years of culinary management experience and possess strong leadership and knife skills. A culinary degree is highly desired, and the ability to obtain necessary health and food manager certifications is required.
Experience Required
Minimum 2 year(s)
STÄLLFÖRETRÄDANDE BUTIKSCHEF TILL JYSK Trollhättan at JYSK
Trollhattan, Vastra Gotaland, Sweden - Full Time
Skills Needed
Leadership, Motivation, Coaching, Sales Attitude, Customer Experience, Team Management, Communication, Sales Training, Efficiency, Result Focus, Customer Service, Inventory Management
Specialization
Candidates must have experience leading, motivating, and developing a team, along with the ability to inspire and communicate effectively to foster a positive work environment. A strong commitment to sales and customer service, calmness under pressure, and a results-oriented mindset are essential, with a future aspiration to become a Store Manager.
Experience Required
Minimum 2 year(s)
Chef de projets manufacturing aéronautique (H/F) at Alten
Saint-Nazaire, Pays de la Loire, France - Full Time
Skills Needed
Project Management, Manufacturing Engineering, Aeronautics, Team Management, Continuous Improvement, Budget Management, Reporting, Leadership, Strategic Planning, Technical Proposal Development, Coaching, Offshore Team Management, Industrialization, Tooling Design, English Proficiency
Specialization
Candidates must hold a Master's degree or equivalent from an engineering school and possess at least 5 years of experience in an industrial environment. Proficiency in aeronautics, manufacturing engineering, and professional English is required, along with proven experience in team management.
Experience Required
Minimum 5 year(s)
Chef de Projet IT Senior – Refonte Outil PPM (H/F) at CITECH
Strasbourg, Grand Est, France - Full Time
Skills Needed
Project Management, It Project Management, Ppm Software, Functional Specifications, Technical Coordination, C#, Gitlab, Software Development Lifecycle, Quality Assurance, Technical Documentation, Stakeholder Management, Analytical Skills, Team Leadership, Methodology
Specialization
The candidate must have proven experience in IT project management and a strong technical background, with proficiency in C# being highly valued. Excellent analytical, organizational, and communication skills are required to effectively lead development teams and ensure project quality.
Experience Required
Minimum 5 year(s)
Chef de rang H/F - Grands Boulevards Experimental at Experimental Group
Paris, Ile-of-France, France - Full Time
Skills Needed
Customer Service, Table Service, Order Taking, Communication, Teamwork, Attention To Detail, Product Knowledge, Restaurant Operations, Mise En Place
Specialization
The ideal candidate has previous experience in a similar role and possesses excellent interpersonal skills. You must be dynamic, detail-oriented, and available to work evenings, weekends, and holidays.
Superviseur réception / Chef de brigade, réception at Accor
Monaco, , Monaco - Full Time
Skills Needed
Customer Reception, Team Leadership, Conflict Resolution, Billing Management, Cash Handling, Upselling, Rate Optimization, Group Arrival Preparation, Team Coaching, Brand Ambassadorship, Service Attitude, Organization, Reactivity, Diplomacy, Interpersonal Skills, Presentation
Specialization
Candidates must have prior experience in the same role within a hotel of a similar category, with mandatory proficiency in English and desired knowledge of Italian. Essential qualities include strong organizational skills, reactivity, diplomacy, a keen sense of service, and the ability to manage and coach a team.
Experience Required
Minimum 2 year(s)
Executive Chef - Embassy Suites Phoenix Biltmore at Hilton Hotels & Resorts
Phoenix, Arizona, United States - Full Time
Skills Needed
Culinary Operations Management, Menu Development, Cost Control, Budgeting, Forecasting, Team Leadership, Staff Training, Food Safety Compliance, Sanitation Standards, Guest Relations, Quality Assurance, Menu Planning, Performance Management, Inventory Management, Strategic Planning
Specialization
The ideal candidate should demonstrate strong leadership, a commitment to hospitality values, and the ability to manage complex kitchen operations. Proven experience in culinary management, budget oversight, and team development is essential for this role.
Experience Required
Minimum 5 year(s)
Alternance Chef de projet Social Media & Influence at The Fairmont Chateau Whistler
Issy-les-Moulineaux, Ile-de-France, France - Full Time
Skills Needed
Social Media Management, Influencer Marketing, Content Strategy, Digital Marketing, Editorial Calendar Management, Analytics, Project Management, Communication, Interpersonal Skills, Microsoft Office, Copywriting, Trend Analysis, Teamwork, Proactivity, Creativity
Specialization
Candidates must be pursuing a Master's or MBA degree in Marketing, Communication, or Social Media management. Excellent proficiency in French and English, along with strong interpersonal and organizational skills, is required.
Chef OT Infrastruktur - Vattenfall Eldistribution at vattenfall
Luleå, Norrbotten County, Sweden - Full Time
Skills Needed
Ot Infrastructure Management, Technical Leadership, Operational Management, Team Leadership, Structure Creation, Work Method Development, Security Requirements Management, Budget Management, Stakeholder Collaboration, It Infrastructure, Critical Infrastructure, Communication, Collaboration Building
Specialization
The ideal candidate has experience leading in a technical or operational environment, enjoys working closely with the team, and excels at creating order in complex settings while developing people and processes. Key requirements include strong communication skills, the ability to build trust through clear direction, and aptitude for fostering collaboration in complex, geographically dispersed environments.
Experience Required
Minimum 5 year(s)
Chef de Projet IT Senior – Refonte Outil PPM (H/F) at CITECH
Strasbourg, Grand Est, France - Full Time
Skills Needed
Project Management, It Project Management, Ppm Software, Requirements Gathering, Functional Specifications, Development Tracking, Team Coordination, Testing Phases, Technical Qualification, Functional Qualification, Deployment, Application Documentation, C#, Gitlab, Technical Culture, Stakeholder Management
Specialization
Candidates must have proven experience in IT project management, specifically the ability to lead application development efforts within structured and demanding environments. A strong technical understanding, including familiarity with C#, is essential for effective communication with development teams.
Experience Required
Minimum 5 year(s)
International Pastry Sous Chef (m/f/d) - Formula 1 at DO & CO AG
Vienna, , Austria - Full Time
Skills Needed
Creativity, Aesthetics, Presentation, Culinary Training, Pastry Chef Experience, Fine Dining, Upscale Catering, Event Gastronomy, Flexibility, Travel, English Skills, Additional Languages
Specialization
Candidates must have completed culinary training and several years of experience as a pastry chef. A valid work permit for Austria and flexibility to travel internationally are also required.
Experience Required
Minimum 5 year(s)
Chef de projets manufacturing aéronautique (H/F) at ALTEN Consulting Services GmbH
Rochefort, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Project Management, Continuous Improvement, Artificial Intelligence, Manufacturing Engineering, Aeronautics, Tooling Design, Industrialization Preparation, Cost Management, Schedule Management, Financial Management, Functional Management, Offshore Center Management, Technical Offer Elaboration, Team Coaching, Leadership, English
Specialization
Candidates must hold an Engineering degree or equivalent Master's (Bac+5) and possess a minimum of 5 years of experience, including prior industrial experience, preferably within the aeronautics and Manufacturing Engineering sectors. Required competencies include strong project management skills with result commitments and experience managing teams of over 10 people.
Experience Required
Minimum 5 year(s)
Demi chef de partie (H/F) restaurant gastronomique at Sige Relais Chateaux
Les Belleville, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Gastronomic Cuisine, Terroir Products, Rigor, Organization, Attention To Detail, Team Spirit, Willingness To Learn, Precision Cooking, Creative Cooking, Savoyard Terroir
Specialization
Candidates should possess a culinary education (CAP/Bac Pro/Hotel School) or relevant prior experience, coupled with a strong passion for gastronomic cuisine and local products. Essential qualities include rigor, organization, attention to detail, team spirit, and a strong desire to learn.
Chef de secteur SAS - SMAC Assistance Service H/F at SMAC
Vaulx-en-Velin, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Team Management, Project Management, Customer Relationship Management, Budget Management, Technical Knowledge Of Building Envelope, Construction Management, Service Development, Operational Strategy, Leadership, Communication, Organization, Problem Solving, Client Satisfaction, Sales, Reporting
Specialization
Candidates must hold a Bachelor's or Master's degree in Building, Civil Engineering, or Construction, with at least 3 years of management experience in the building envelope or general construction sector. Strong leadership, technical expertise, and a focus on client service and field operations are essential for this role.
Experience Required
Minimum 2 year(s)
Ingénieur Chef de Projet Sites et Sols Pollués H/F at Socotec
Lesquin, Hauts-de-France, France - Full Time
Skills Needed
Project Management, Historical Studies, Documentary Studies, Environmental Diagnostics, Field Missions, Pollution Remediation, Rehabilitation Work, Management Plans, Technical Offers, Commercial Offers, Client Consulting, Partner Relations, Drilling Equipment Operation, Autonomy, Rigor, Organization
Specialization
Candidates must have a Master's degree (Bac+5) in polluted sites and soils, applied geology, or environment, ideally supplemented by relevant experience of 3 to 5 years in the field. Essential qualities include autonomy, rigor, organization, initiative, strong interpersonal skills, excellent writing abilities, and a mandatory Class B driver's license.
Experience Required
Minimum 2 year(s)
Chef(fe) de Partie Contrat saisonnier 6 Mois F/H at Yelloh Village Tournels
Ramatuelle, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Culinary Arts, Meat Deboning, Food Preparation, Kitchen Management, Hygiene Standards, Cooking Techniques, Staff Supervision, Menu Development, Cold Storage Management, Fish Preparation, Poultry Preparation
Specialization
The candidate must be an experienced and versatile cook with mastery of all cooking techniques and meat preparation skills. You are expected to maintain kitchen standards and effectively lead the junior kitchen staff.
Experience Required
Minimum 2 year(s)
Chef de Rang (H/F) - La Côte Saint-Jacques & SPA at Sige Relais Chateaux
St.-Aubin-sur-Yonne, Burgundy-Franche-Comte, France - Full Time
Skills Needed
Gastronomic Service, Customer Service, Menu Knowledge, Wine Pairing, Coordination, Supervision, Anticipation, Health And Safety Compliance, Training, Hygiene Standards, Interpersonal Skills, Communication, Teamwork, Flexibility, Impeccable Presentation
Specialization
Candidates must have proven experience as a Chef de Rang or similar role in a high-gastronomy establishment, demonstrating excellent customer service skills and attention to detail. Proficiency in French and English is required, along with strong knowledge of food and wine pairings, and the ability to work flexible hours.
Experience Required
Minimum 2 year(s)
Chef de partie H/F - Spécialité cuisine italienne at Beaumarly
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Techniques, Italian Cuisine, Attention To Detail, Team Spirit, Creativity, Hygiene Standards
Specialization
Candidates should have a minimum of 2 years of experience in a high-end kitchen and a strong mastery of culinary techniques, particularly in Italian cuisine. A commitment to quality, creativity, and teamwork is essential.
Experience Required
Minimum 2 year(s)
Vice Pub- & Restaurangchef till The Bishops Arms at The Bishops Arms
Sundsvall, Vasternorrland, Sweden - Full Time
Skills Needed
Service, Leadership, Problem Solving, Beer Knowledge, Food Knowledge, Beverage Knowledge, Brand Strengthening, Operational Management, Team Engagement
Specialization
The ideal candidate is outgoing with several years of experience in pub and restaurant management, ready to take the next step in their career. Success requires strong knowledge of beer, food, and beverages in general, coupled with a great passion for service.
Experience Required
Minimum 5 year(s)
Chef de projets manufacturing aéronautique (H/F) at ALTEN PORTUGAL
Nantes, Pays de la Loire, France - Full Time
Skills Needed
Project Management, Continuous Improvement, Artificial Intelligence, Manufacturing Engineering, Tooling Design, Industrialization Preparation, Cost Management, Schedule Management, Financial Management, Functional Management, Offshore Management, Technical Offer Elaboration, Team Coaching, Leadership, English
Specialization
Candidates must hold an engineering degree or equivalent Master's (Bac+5) and possess a minimum of 5 years of experience, including prior industrial exposure within the aeronautics and Manufacturing Engineering sectors. Required competencies include results-oriented project management and experience managing or leading teams of over 10 people.
Experience Required
Minimum 5 year(s)
Assistant Chef - In-Room Dining (Overnight Shift) at Wynn Resorts
Las Vegas, Nevada, United States -
Full Time

Start Date

Immediate

Expiry Date

08 Jul, 26

Salary

0.0

Posted On

09 Apr, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary management, Staff training, Food quality control, Inventory management, Knife skills, Kitchen operations, Leadership, Communication, Problem solving, Time management, Microsoft Office, Food safety compliance, Menu development, Plate presentation, Team mentorship, Cost control

Industry

Hospitality

Description
Company Description The ultimate in cozy indulgence with an in-room dining room service experience prepared by the chefs at Wynn and Encore. From blueberry stuffed pancakes at sunrise to a midnight craving for sliders and fries, our 24 hour team delivers the tastes of the world right to the comforts of your own room. Job Description The Assistant Chef for Wynn's prestigious In-Room Dining is responsible for supporting culinary management in all aspects of cost control, completing inventories and food requisitions, managing and training kitchen staff, supporting the chef de parties and cooks as necessary, supervising the production of food at all stations while ensuring food quality is according to outlet standards. This positions ensures that all government health regulations, industrial safety standards, corporate and departmental policies, and Culinary Bargaining Agreement are followed. Key Job Responsibilities Operational Management includes, but is not limited to, the following: Maintain consistent Wynn food quality standards. Monitor and improve consistency of food quality to enhance overall customer experience. Ensure standards and policies are available for staff to create and maintain a safe workplace and environment. Identify, rectify and report promptly and decisively actual and potential problems to ensure workplace and environmental safety. Actively encourage and support team members to participate in decision making processes to assume responsibility and authority. Identify best practices and determine quality and efficiency measures as benchmarks for own performance. People Management includes, but is not limited to, the following: Ensure direct reports conform to Wynn policies and procedures as well as taking responsibility for reporting any actual or potential issues while maintaining integrity. Lead the team to contribute to the organization by defining roles, purpose, responsibility, accountabilities, and monitor performance. Maintain the Wynn core values in conducting business. Mentor staff through ongoing on the job coaching and positive reinforcement. Provide ongoing reward and recognition of employees by utilizing applicable recognition programs. Involve all members of management in decision making process thereby giving the team a bigger picture prospective. Qualifications A culinary degree is highly desired, but not required Must have a minimum of three (3) years of culinary management experience in a similar role Must also demonstrate the ability to direct and lead staff Must exhibit accurate knife skills and the ability to manage all aspects of the kitchen operation Must be able to obtain and maintain any licensing or active work cards required, including but not limited to the Food Manager Certification. Requires a valid health card Must have basic computer skills and knowledge in Microsoft Office is required. Ability to communicate, read, and write in English fluently and in a professional manner. Second language is a plus Ability to perform high quality job standards with attention to detail, creativity, speed, and accuracy Ability to work well under pressure, be a clear thinker, remains calm and resolve problems using a good judgement Must possess the ability to prioritize, organize and follow through in order to meet deadlines and production schedules Must demonstrate creative and artistic approaches to plate presentations and research new products and menu items on a regular basis Must be able to work well with a team and be willing to assist in all phases of the operation Knowledge of and exposure to a union environment is preferred Additional Information Wynn Resorts is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Wynn Resorts does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws confidential according to EEO guidelines. FLSA Status: Exempt Division: 22700 - F&B Career Areas: Food & Beverage Status: Full-Time
Responsibilities
The Assistant Chef supports culinary management by overseeing daily kitchen operations, managing staff, and ensuring food quality standards are met. They are responsible for cost control, inventory management, and maintaining compliance with health and safety regulations.
Assistant Chef - In-Room Dining (Overnight Shift) at Wynn Resorts
Las Vegas, Nevada, United States - Full Time
Skills Needed
Culinary Management, Staff Training, Food Quality Control, Inventory Management, Knife Skills, Kitchen Operations, Leadership, Communication, Problem Solving, Time Management, Microsoft Office, Food Safety Compliance, Menu Development, Plate Presentation, Team Mentorship, Cost Control
Specialization
Candidates must have at least three years of culinary management experience and possess strong leadership and knife skills. A culinary degree is highly desired, and the ability to obtain necessary health and food manager certifications is required.
Experience Required
Minimum 2 year(s)
STÄLLFÖRETRÄDANDE BUTIKSCHEF TILL JYSK Trollhättan at JYSK
Trollhattan, Vastra Gotaland, Sweden - Full Time
Skills Needed
Leadership, Motivation, Coaching, Sales Attitude, Customer Experience, Team Management, Communication, Sales Training, Efficiency, Result Focus, Customer Service, Inventory Management
Specialization
Candidates must have experience leading, motivating, and developing a team, along with the ability to inspire and communicate effectively to foster a positive work environment. A strong commitment to sales and customer service, calmness under pressure, and a results-oriented mindset are essential, with a future aspiration to become a Store Manager.
Experience Required
Minimum 2 year(s)
Chef de projets manufacturing aéronautique (H/F) at Alten
Saint-Nazaire, Pays de la Loire, France - Full Time
Skills Needed
Project Management, Manufacturing Engineering, Aeronautics, Team Management, Continuous Improvement, Budget Management, Reporting, Leadership, Strategic Planning, Technical Proposal Development, Coaching, Offshore Team Management, Industrialization, Tooling Design, English Proficiency
Specialization
Candidates must hold a Master's degree or equivalent from an engineering school and possess at least 5 years of experience in an industrial environment. Proficiency in aeronautics, manufacturing engineering, and professional English is required, along with proven experience in team management.
Experience Required
Minimum 5 year(s)
Chef de Projet IT Senior – Refonte Outil PPM (H/F) at CITECH
Strasbourg, Grand Est, France - Full Time
Skills Needed
Project Management, It Project Management, Ppm Software, Functional Specifications, Technical Coordination, C#, Gitlab, Software Development Lifecycle, Quality Assurance, Technical Documentation, Stakeholder Management, Analytical Skills, Team Leadership, Methodology
Specialization
The candidate must have proven experience in IT project management and a strong technical background, with proficiency in C# being highly valued. Excellent analytical, organizational, and communication skills are required to effectively lead development teams and ensure project quality.
Experience Required
Minimum 5 year(s)
Chef de rang H/F - Grands Boulevards Experimental at Experimental Group
Paris, Ile-of-France, France - Full Time
Skills Needed
Customer Service, Table Service, Order Taking, Communication, Teamwork, Attention To Detail, Product Knowledge, Restaurant Operations, Mise En Place
Specialization
The ideal candidate has previous experience in a similar role and possesses excellent interpersonal skills. You must be dynamic, detail-oriented, and available to work evenings, weekends, and holidays.
Superviseur réception / Chef de brigade, réception at Accor
Monaco, , Monaco - Full Time
Skills Needed
Customer Reception, Team Leadership, Conflict Resolution, Billing Management, Cash Handling, Upselling, Rate Optimization, Group Arrival Preparation, Team Coaching, Brand Ambassadorship, Service Attitude, Organization, Reactivity, Diplomacy, Interpersonal Skills, Presentation
Specialization
Candidates must have prior experience in the same role within a hotel of a similar category, with mandatory proficiency in English and desired knowledge of Italian. Essential qualities include strong organizational skills, reactivity, diplomacy, a keen sense of service, and the ability to manage and coach a team.
Experience Required
Minimum 2 year(s)
Executive Chef - Embassy Suites Phoenix Biltmore at Hilton Hotels & Resorts
Phoenix, Arizona, United States - Full Time
Skills Needed
Culinary Operations Management, Menu Development, Cost Control, Budgeting, Forecasting, Team Leadership, Staff Training, Food Safety Compliance, Sanitation Standards, Guest Relations, Quality Assurance, Menu Planning, Performance Management, Inventory Management, Strategic Planning
Specialization
The ideal candidate should demonstrate strong leadership, a commitment to hospitality values, and the ability to manage complex kitchen operations. Proven experience in culinary management, budget oversight, and team development is essential for this role.
Experience Required
Minimum 5 year(s)
Alternance Chef de projet Social Media & Influence at The Fairmont Chateau Whistler
Issy-les-Moulineaux, Ile-de-France, France - Full Time
Skills Needed
Social Media Management, Influencer Marketing, Content Strategy, Digital Marketing, Editorial Calendar Management, Analytics, Project Management, Communication, Interpersonal Skills, Microsoft Office, Copywriting, Trend Analysis, Teamwork, Proactivity, Creativity
Specialization
Candidates must be pursuing a Master's or MBA degree in Marketing, Communication, or Social Media management. Excellent proficiency in French and English, along with strong interpersonal and organizational skills, is required.
Chef OT Infrastruktur - Vattenfall Eldistribution at vattenfall
Luleå, Norrbotten County, Sweden - Full Time
Skills Needed
Ot Infrastructure Management, Technical Leadership, Operational Management, Team Leadership, Structure Creation, Work Method Development, Security Requirements Management, Budget Management, Stakeholder Collaboration, It Infrastructure, Critical Infrastructure, Communication, Collaboration Building
Specialization
The ideal candidate has experience leading in a technical or operational environment, enjoys working closely with the team, and excels at creating order in complex settings while developing people and processes. Key requirements include strong communication skills, the ability to build trust through clear direction, and aptitude for fostering collaboration in complex, geographically dispersed environments.
Experience Required
Minimum 5 year(s)
Chef de Projet IT Senior – Refonte Outil PPM (H/F) at CITECH
Strasbourg, Grand Est, France - Full Time
Skills Needed
Project Management, It Project Management, Ppm Software, Requirements Gathering, Functional Specifications, Development Tracking, Team Coordination, Testing Phases, Technical Qualification, Functional Qualification, Deployment, Application Documentation, C#, Gitlab, Technical Culture, Stakeholder Management
Specialization
Candidates must have proven experience in IT project management, specifically the ability to lead application development efforts within structured and demanding environments. A strong technical understanding, including familiarity with C#, is essential for effective communication with development teams.
Experience Required
Minimum 5 year(s)
International Pastry Sous Chef (m/f/d) - Formula 1 at DO & CO AG
Vienna, , Austria - Full Time
Skills Needed
Creativity, Aesthetics, Presentation, Culinary Training, Pastry Chef Experience, Fine Dining, Upscale Catering, Event Gastronomy, Flexibility, Travel, English Skills, Additional Languages
Specialization
Candidates must have completed culinary training and several years of experience as a pastry chef. A valid work permit for Austria and flexibility to travel internationally are also required.
Experience Required
Minimum 5 year(s)
Chef de projets manufacturing aéronautique (H/F) at ALTEN Consulting Services GmbH
Rochefort, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Project Management, Continuous Improvement, Artificial Intelligence, Manufacturing Engineering, Aeronautics, Tooling Design, Industrialization Preparation, Cost Management, Schedule Management, Financial Management, Functional Management, Offshore Center Management, Technical Offer Elaboration, Team Coaching, Leadership, English
Specialization
Candidates must hold an Engineering degree or equivalent Master's (Bac+5) and possess a minimum of 5 years of experience, including prior industrial experience, preferably within the aeronautics and Manufacturing Engineering sectors. Required competencies include strong project management skills with result commitments and experience managing teams of over 10 people.
Experience Required
Minimum 5 year(s)
Demi chef de partie (H/F) restaurant gastronomique at Sige Relais Chateaux
Les Belleville, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Gastronomic Cuisine, Terroir Products, Rigor, Organization, Attention To Detail, Team Spirit, Willingness To Learn, Precision Cooking, Creative Cooking, Savoyard Terroir
Specialization
Candidates should possess a culinary education (CAP/Bac Pro/Hotel School) or relevant prior experience, coupled with a strong passion for gastronomic cuisine and local products. Essential qualities include rigor, organization, attention to detail, team spirit, and a strong desire to learn.
Chef de secteur SAS - SMAC Assistance Service H/F at SMAC
Vaulx-en-Velin, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Team Management, Project Management, Customer Relationship Management, Budget Management, Technical Knowledge Of Building Envelope, Construction Management, Service Development, Operational Strategy, Leadership, Communication, Organization, Problem Solving, Client Satisfaction, Sales, Reporting
Specialization
Candidates must hold a Bachelor's or Master's degree in Building, Civil Engineering, or Construction, with at least 3 years of management experience in the building envelope or general construction sector. Strong leadership, technical expertise, and a focus on client service and field operations are essential for this role.
Experience Required
Minimum 2 year(s)
Ingénieur Chef de Projet Sites et Sols Pollués H/F at Socotec
Lesquin, Hauts-de-France, France - Full Time
Skills Needed
Project Management, Historical Studies, Documentary Studies, Environmental Diagnostics, Field Missions, Pollution Remediation, Rehabilitation Work, Management Plans, Technical Offers, Commercial Offers, Client Consulting, Partner Relations, Drilling Equipment Operation, Autonomy, Rigor, Organization
Specialization
Candidates must have a Master's degree (Bac+5) in polluted sites and soils, applied geology, or environment, ideally supplemented by relevant experience of 3 to 5 years in the field. Essential qualities include autonomy, rigor, organization, initiative, strong interpersonal skills, excellent writing abilities, and a mandatory Class B driver's license.
Experience Required
Minimum 2 year(s)
Chef(fe) de Partie Contrat saisonnier 6 Mois F/H at Yelloh Village Tournels
Ramatuelle, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Culinary Arts, Meat Deboning, Food Preparation, Kitchen Management, Hygiene Standards, Cooking Techniques, Staff Supervision, Menu Development, Cold Storage Management, Fish Preparation, Poultry Preparation
Specialization
The candidate must be an experienced and versatile cook with mastery of all cooking techniques and meat preparation skills. You are expected to maintain kitchen standards and effectively lead the junior kitchen staff.
Experience Required
Minimum 2 year(s)
Chef de Rang (H/F) - La Côte Saint-Jacques & SPA at Sige Relais Chateaux
St.-Aubin-sur-Yonne, Burgundy-Franche-Comte, France - Full Time
Skills Needed
Gastronomic Service, Customer Service, Menu Knowledge, Wine Pairing, Coordination, Supervision, Anticipation, Health And Safety Compliance, Training, Hygiene Standards, Interpersonal Skills, Communication, Teamwork, Flexibility, Impeccable Presentation
Specialization
Candidates must have proven experience as a Chef de Rang or similar role in a high-gastronomy establishment, demonstrating excellent customer service skills and attention to detail. Proficiency in French and English is required, along with strong knowledge of food and wine pairings, and the ability to work flexible hours.
Experience Required
Minimum 2 year(s)
Chef de partie H/F - Spécialité cuisine italienne at Beaumarly
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Techniques, Italian Cuisine, Attention To Detail, Team Spirit, Creativity, Hygiene Standards
Specialization
Candidates should have a minimum of 2 years of experience in a high-end kitchen and a strong mastery of culinary techniques, particularly in Italian cuisine. A commitment to quality, creativity, and teamwork is essential.
Experience Required
Minimum 2 year(s)
Vice Pub- & Restaurangchef till The Bishops Arms at The Bishops Arms
Sundsvall, Vasternorrland, Sweden - Full Time
Skills Needed
Service, Leadership, Problem Solving, Beer Knowledge, Food Knowledge, Beverage Knowledge, Brand Strengthening, Operational Management, Team Engagement
Specialization
The ideal candidate is outgoing with several years of experience in pub and restaurant management, ready to take the next step in their career. Success requires strong knowledge of beer, food, and beverages in general, coupled with a great passion for service.
Experience Required
Minimum 5 year(s)
Chef de projets manufacturing aéronautique (H/F) at ALTEN PORTUGAL
Nantes, Pays de la Loire, France - Full Time
Skills Needed
Project Management, Continuous Improvement, Artificial Intelligence, Manufacturing Engineering, Tooling Design, Industrialization Preparation, Cost Management, Schedule Management, Financial Management, Functional Management, Offshore Management, Technical Offer Elaboration, Team Coaching, Leadership, English
Specialization
Candidates must hold an engineering degree or equivalent Master's (Bac+5) and possess a minimum of 5 years of experience, including prior industrial exposure within the aeronautics and Manufacturing Engineering sectors. Required competencies include results-oriented project management and experience managing or leading teams of over 10 people.
Experience Required
Minimum 5 year(s)