Y-Axis Jobs Logo
Send us feedback
telephone  +91 7670 800 001
Log in Sign up Try Premium

Chef Jobs overseas

About 7125 results in (3) seconds Clear Filters

Jobs Search

About 7125 results in (3) seconds
Demi Chef de Partie- Indian| Holiday Inn Resort| kathmandu| Budhanilkantha at IHG Career
, , Nepal - Full Time
Skills Needed
Culinary Arts, Food Preparation, Health Regulations, Teamwork, Communication, Cost Management, Sanitation, Kitchen Equipment Handling, Menu Planning, Training, Coaching, Problem Solving, Time Management, Safety Practices, Cleaning Techniques, English Fluency, Local Language
Specialization
Candidates must have a diploma in culinary arts and at least 4 years of experience as a Commis chef. Proficiency in MS Office and fluency in English and local languages are also required.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie (H/F) - Le Saint-Paul R&C 5* - CDD saisonnier - Logem at Sige Relais Chateaux
Saint-Paul-de-Vence, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Culinary Techniques, Teamwork, Customer Satisfaction, Hygiene Standards, Organization, Communication, Autonomy, Presentation
Specialization
Candidates should have a background in hospitality and possess excellent interpersonal skills, a positive attitude, and organizational abilities. Knowledge of culinary techniques and strict adherence to hygiene standards is essential.
Chef de Rang/Kellner mit Inkasso für bezauberndes 4*-Hotel gesucht! (m/w/d) at AV Group
Ischgl, Tyrol, Austria - Full Time
Skills Needed
Customer Service, Teamwork, Communication, German Language Skills, Quality Standards, Hygiene Standards, Coordination, Guest Relations
Specialization
Candidates should be reliable, professional, and team-oriented, with good German language skills; additional languages are a plus. Previous experience in similar roles is advantageous.
(Top Lage!) Koch/Chef de Partie für wunderschönes Restaurant gesucht! (m/w/ at AV Group
Vienna, , Austria - Full Time
Skills Needed
Team Player, Reliability, Professionalism, German Language Skills, Culinary Skills, Menu Planning, Hygiene Standards, Collaboration
Specialization
Candidates should be reliable, professional, and team-oriented, with good German language skills. Previous experience in various kitchen roles is advantageous.
Stage – Été 2026 – Chef de projet technique / Internship – Summer 2026 – T at RAYTHEON TECHNOLOGIES CORPORATION
Longueuil, Quebec, Canada - Full Time
Skills Needed
Project Management, Engineering, Operations, Supply Chain, Communication Skills, Organizational Skills, Interpersonal Skills, Technical Problem Solving, Teamwork, Continuous Improvement, Data Collection, Documentation, Technical Drawings, Curiosity, Proactivity, Attention To Detail
Specialization
Candidates must be enrolled in a Canadian university and currently studying Mechanical or Industrial Engineering. Strong communication, organizational, and interpersonal skills are essential, along with a basic ability to interpret technical drawings.
Chef d'Entreprise spécialisé Assurances Collectives F/H Indépendant-Perpign at AXA Insurance dac
Le Perthus, Occitania, France - Full Time
Skills Needed
Commercial Acumen, Customer Service, Business Development, B2b Relations, Negotiation Skills, Client Advisory, Prospecting, Rigor
Specialization
You should have significant experience in business development with corporate clients. Excellent interpersonal skills and a strong sense of client advisory are essential.
Experience Required
Minimum 5 year(s)
Koch/Chef de Partie für bezauberndes Gasthaus gesucht! (m/w/d) (Ref.: S9714 at AV Group
Oberhaching, Bavaria, Germany - Full Time
Skills Needed
Team Player, German Language Skills, Cooking, Menu Planning, Quality Standards, Hygiene Standards
Specialization
Candidates should be reliable, professional, and a true team player. Previous experience in various kitchen roles is advantageous.
Chef de Partie Chocolatier - Anantara Grand Hotel Krasnapolsky Amsterdam at Minor International
Amsterdam, North Holland, Netherlands - Full Time
Skills Needed
Pastry Arts, Chocolatier Training, Culinary Arts, Chocolate Tempering, Molding, Enrobing, Ganache Formulation, Decorative Techniques, Creativity, Attention To Detail, Artistic Skills, Organizational Skills, Time Management Skills, Communication Skills, English Proficiency, Dutch Proficiency
Specialization
Candidates should have a diploma or certification in relevant culinary fields and a minimum of 2-3 years of experience as a chocolatier. Strong skills in chocolate techniques and creativity are essential.
Experience Required
Minimum 2 year(s)
Koch/Chef de Partie für modernes 4*S-Hotel gesucht! (m/w/d) (Ref.: S9714) at AV Group
, , Austria - Full Time
Skills Needed
Team Player, Reliability, Professionalism, German Language Skills, Culinary Skills, Menu Planning, Quality Standards, Hygiene Standards
Specialization
Candidates should be reliable, professional, and team-oriented. Previous experience in various kitchen roles is advantageous.
Commis / Demi-Chef de Partie Pâtisserie H/F - restauration gastronomique 1* at Sige Relais Chateaux
Strasbourg, Great East, France - Full Time
Skills Needed
Pâtisserie, Teamwork, Creativity, Rigour, Adaptability, Food Safety, Cooking Techniques, Preparation, Sauce Preparation, Garnishing, Haccp Procedures
Specialization
Candidates should have some experience as a Commis or Demi-Chef de Partie in pastry, preferably in a fine dining restaurant, or hold a diploma in pastry. The ideal candidate is recognized for their rigor, adaptability, and creativity in a team environment.
Chef de Partie- Continental| Holiday Inn Resort| Kathmandu| Budhanilkantha| at IHG Career
, , Nepal - Full Time
Skills Needed
Culinary Arts, Menu Planning, Food Safety, Teamwork, Communication, Cost Management, Sanitation Regulations, Kitchen Equipment Handling, Training, Coaching, Problem Solving, Time Management, Attention To Detail, Leadership, Customer Service, English Fluency
Specialization
A diploma in culinary arts and at least 5 years of experience as a Commis chef are required. Proficiency in MS Office and fluency in English and local languages are also necessary.
Experience Required
Minimum 5 year(s)
Chef de rang, Season 2026 - Splendido Mare, a Belmond Hotel Portofino at Belmond
Portofino, Liguria, Italy - Full Time
Skills Needed
Hospitality, Customer Service, Communication, Emotional Intelligence, Adaptability, Collaboration, Luxury Service, Teamwork, Problem Solving, Attention To Detail, Fluency In English, Fluency In Italian, Fine Dining Experience, Passion For Service, Professional Growth, Curiosity
Specialization
Candidates should have previous experience in a similar role within a luxury environment or fine dining restaurant. Fluency in English and Italian is required, with a third language preferred, along with a passion for service and professional growth.
Experience Required
Minimum 2 year(s)
(Top Lage!) Chef de Rang/Serviceleiter für bezauberndes 4*-Hotel gesucht! ( at AV Group
, , Austria - Full Time
Skills Needed
Guest Service, Teamwork, Communication, Coordination, Quality Standards, Hygiene Standards, German Language, Customer Care
Specialization
Candidates should be reliable, professional, and team-oriented, with good German language skills; additional languages are a plus. Previous experience in similar roles is advantageous.
Sous Chef für bezauberndes Wanderhotel gesucht! (m/w/d) (Ref.: S9714) at AV Group
Bad Reichenhall, Bavaria, Germany - Full Time
Skills Needed
Teamwork, German Language Skills, Menu Planning, Quality Standards, Hygiene Standards, Cooking Skills
Specialization
Candidates should be reliable, professional, and a true team player. Previous experience in various kitchen roles is advantageous.
Chef De Partie - Relais & Chateaux Petra Segreta Resort & Spa - Stagione 20 at Sige Relais Chateaux
Terranova, Sardinia, Italy - Full Time
Skills Needed
Attention To Detail, Proactivity, Teamwork, Culinary Skills, Adaptability, Passion For Excellence
Specialization
Candidates should have experience in a Michelin-starred restaurant and possess a strong determination to excel in a dynamic environment. They must also be proactive and willing to collaborate with the team.
Experience Required
Minimum 2 year(s)
Chef de Partie: Pâtisserie (H/F) Logé - Le Saint-Paul R&C 5* - CDD saisonni at Sige Relais Chateaux
Saint-Paul-de-Vence, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Pâtisserie, Creativity, Attention To Detail, Hygiene Standards, Teamwork, Customer Relations, Time Management, Presentation Skills
Specialization
Candidates should have excellent presentation skills, a strong sense of teamwork, and experience in customer relations. A deep knowledge of pastry techniques and food safety standards is essential.
Experience Required
Minimum 2 year(s)
Alternance 12 à 24 mois - Assistant chef de projet marketing digital H/F at Phoenix OCP
Saint-Ouen-sur-Seine, Ile-de-France, France - Full Time
Skills Needed
Project Management, Digital Marketing, Communication Strategy, Sales Support, Team Collaboration, Data Analysis, Creativity, Initiative, English Proficiency, Office Suite
Specialization
Candidates should have a Master's degree in Marketing or a related field, with a preference for those with prior experience in digital project management. Strong interpersonal skills, creativity, and proficiency in English and Office software are essential.
Product Manager / Chef de Produits Industriel - Fluid Connectors (H/F) at Staubli Corporation
Seythenex, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Product Management, Client Orientation, Technical Knowledge, Cross Functional Management, Erp, Crm, Data Analysis, Business Intelligence, Office Suite, Market Research, Performance Optimization, Project Development, Continuous Improvement, Communication Skills, Solution Orientation, Customer Service
Specialization
Candidates should have a Bac+5 degree in a technical or marketing field and a minimum of 5 years of experience in a similar role. Technical proficiency in mechanics and fluids, along with strong client orientation and analytical skills, is essential.
Experience Required
Minimum 5 year(s)
Chef de Rang/Kellner mit Inkasso für exklusives 4*S-Vitalhotel gesucht! (m/ at AV Group
Leogang, Salzburg, Austria - Full Time
Skills Needed
Customer Service, Teamwork, Communication, German Language Skills, Hospitality, Quality Standards, Hygiene Standards, Coordination, Billing, Guest Relations
Specialization
Candidates should be reliable, professional, and team-oriented, with good German language skills. Previous experience in similar roles is advantageous.
(Top Team!) Koch/Chef de Partie für wunderschönes À-la-carte-Restaurant ges at AV Group
Hollabrunn, Lower Austria, Austria - Full Time
Skills Needed
Team Player, Cooking, Menu Planning, Quality Standards, Hygiene Standards, German Language Skills
Specialization
Candidates should be reliable, professional, and a true team player. Previous experience in various kitchen roles is advantageous.
Demi Chef de Partie- Indian| Holiday Inn Resort| kathmandu| Budhanilkantha at IHG Career
, , Nepal -
Full Time

Start Date

Immediate

Expiry Date

26 Mar, 26

Salary

0.0

Posted On

26 Dec, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary Arts, Food Preparation, Health Regulations, Teamwork, Communication, Cost Management, Sanitation, Kitchen Equipment Handling, Menu Planning, Training, Coaching, Problem Solving, Time Management, Safety Practices, Cleaning Techniques, English Fluency, Local Language

Industry

Hospitality

Description
As Chef de Partie- Indian, you are responsible to prepare all items required for the daily menus and special events as instructed by the Sous Chef and to ensure that products are consistently prepared according to the highest possible standards but not limited to ensure that kitchen equipment is maintained properly, that the highest standards of cleanliness are kept and that safe food handling is practiced at all times, provide high standard service at all times. A little taste of your day-to-day: To follow the Sous Chef’s instructions for menu plans and daily preparations. To ensure that products are consistently prepared according to the highest possible standards. To comply with the latest Health and Sanitation regulations at all times. To know the requirements of the menus and to plan ahead for operational needs accordingly. To report work orders to the Sous Chef when deficiencies are noted or when maintenance is required and to follow up on the work orders in a timely manner. To adhere to, and to ensure that the staff in assigned section in the kitchen adheres to all company policies and procedures, manuals and directives. To communicate with the Sous Chef to keep left over food to a minimum in order to keep the food cost at a minimum. To be cost conscious with the use of cleaning materials and other consumables. To ensure that company property is maintained properly and treated with respect at all times. To ensure that the proper use of personal protective equipment in assigned section in the kitchen and all other food outlets is implemented at all times. To ensure that safe lifting techniques are practiced at all times in assigned section in the kitchen and all other food outlets. To ensure all newly hired staff in assigned section in the kitchen and all other food outlets is instructed on all safe/proper kitchen equipment handling and to ensure that safe/proper kitchen equipment handling is practiced at all times. To attend meetings with the staff in the kitchen on a daily basis. To communicate with the Sous Chef on a regular basis. To encourage and demonstrate good communication, excellent teamwork and continuous training, coaching and counseling. Wears uniform with pride and honor Any other duties as assigned by the management What we need from you: Diploma degree or equivalent certificate in culinary arts 4+ years’ experience as Commis chef in any hotel properties. Must be Intermediate in MS office Packages. Must be fluent and written and spoken English Must speak local language(s) What you can expect from us: We give our people everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life – including a full uniform, impressive room discounts and some of the best training in the business. Our mission is to welcome everyone and create inclusive teams where we celebrate difference and encourage colleagues to bring their whole selves to work. IHG Hotels & Resorts provides equal employment opportunities to applicants and employees without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives. IHG gives every member of the team the room they need to belong, grow and make a difference in a collaborative environment. We know that to work well, we need to feel well – both inside and outside of work – and through our myWellbeing framework, we are committed to supporting wellbeing in your health, lifestyle, and workplace. So, join us and you’ll become part of our ever-growing global family.
Responsibilities
As a Demi Chef de Partie- Indian, you will prepare menu items and ensure high standards of food quality and safety. You will also maintain kitchen cleanliness and equipment, while adhering to company policies.
Demi Chef de Partie- Indian| Holiday Inn Resort| kathmandu| Budhanilkantha at IHG Career
, , Nepal - Full Time
Skills Needed
Culinary Arts, Food Preparation, Health Regulations, Teamwork, Communication, Cost Management, Sanitation, Kitchen Equipment Handling, Menu Planning, Training, Coaching, Problem Solving, Time Management, Safety Practices, Cleaning Techniques, English Fluency, Local Language
Specialization
Candidates must have a diploma in culinary arts and at least 4 years of experience as a Commis chef. Proficiency in MS Office and fluency in English and local languages are also required.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie (H/F) - Le Saint-Paul R&C 5* - CDD saisonnier - Logem at Sige Relais Chateaux
Saint-Paul-de-Vence, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Culinary Techniques, Teamwork, Customer Satisfaction, Hygiene Standards, Organization, Communication, Autonomy, Presentation
Specialization
Candidates should have a background in hospitality and possess excellent interpersonal skills, a positive attitude, and organizational abilities. Knowledge of culinary techniques and strict adherence to hygiene standards is essential.
Chef de Rang/Kellner mit Inkasso für bezauberndes 4*-Hotel gesucht! (m/w/d) at AV Group
Ischgl, Tyrol, Austria - Full Time
Skills Needed
Customer Service, Teamwork, Communication, German Language Skills, Quality Standards, Hygiene Standards, Coordination, Guest Relations
Specialization
Candidates should be reliable, professional, and team-oriented, with good German language skills; additional languages are a plus. Previous experience in similar roles is advantageous.
(Top Lage!) Koch/Chef de Partie für wunderschönes Restaurant gesucht! (m/w/ at AV Group
Vienna, , Austria - Full Time
Skills Needed
Team Player, Reliability, Professionalism, German Language Skills, Culinary Skills, Menu Planning, Hygiene Standards, Collaboration
Specialization
Candidates should be reliable, professional, and team-oriented, with good German language skills. Previous experience in various kitchen roles is advantageous.
Stage – Été 2026 – Chef de projet technique / Internship – Summer 2026 – T at RAYTHEON TECHNOLOGIES CORPORATION
Longueuil, Quebec, Canada - Full Time
Skills Needed
Project Management, Engineering, Operations, Supply Chain, Communication Skills, Organizational Skills, Interpersonal Skills, Technical Problem Solving, Teamwork, Continuous Improvement, Data Collection, Documentation, Technical Drawings, Curiosity, Proactivity, Attention To Detail
Specialization
Candidates must be enrolled in a Canadian university and currently studying Mechanical or Industrial Engineering. Strong communication, organizational, and interpersonal skills are essential, along with a basic ability to interpret technical drawings.
Chef d'Entreprise spécialisé Assurances Collectives F/H Indépendant-Perpign at AXA Insurance dac
Le Perthus, Occitania, France - Full Time
Skills Needed
Commercial Acumen, Customer Service, Business Development, B2b Relations, Negotiation Skills, Client Advisory, Prospecting, Rigor
Specialization
You should have significant experience in business development with corporate clients. Excellent interpersonal skills and a strong sense of client advisory are essential.
Experience Required
Minimum 5 year(s)
Koch/Chef de Partie für bezauberndes Gasthaus gesucht! (m/w/d) (Ref.: S9714 at AV Group
Oberhaching, Bavaria, Germany - Full Time
Skills Needed
Team Player, German Language Skills, Cooking, Menu Planning, Quality Standards, Hygiene Standards
Specialization
Candidates should be reliable, professional, and a true team player. Previous experience in various kitchen roles is advantageous.
Chef de Partie Chocolatier - Anantara Grand Hotel Krasnapolsky Amsterdam at Minor International
Amsterdam, North Holland, Netherlands - Full Time
Skills Needed
Pastry Arts, Chocolatier Training, Culinary Arts, Chocolate Tempering, Molding, Enrobing, Ganache Formulation, Decorative Techniques, Creativity, Attention To Detail, Artistic Skills, Organizational Skills, Time Management Skills, Communication Skills, English Proficiency, Dutch Proficiency
Specialization
Candidates should have a diploma or certification in relevant culinary fields and a minimum of 2-3 years of experience as a chocolatier. Strong skills in chocolate techniques and creativity are essential.
Experience Required
Minimum 2 year(s)
Koch/Chef de Partie für modernes 4*S-Hotel gesucht! (m/w/d) (Ref.: S9714) at AV Group
, , Austria - Full Time
Skills Needed
Team Player, Reliability, Professionalism, German Language Skills, Culinary Skills, Menu Planning, Quality Standards, Hygiene Standards
Specialization
Candidates should be reliable, professional, and team-oriented. Previous experience in various kitchen roles is advantageous.
Commis / Demi-Chef de Partie Pâtisserie H/F - restauration gastronomique 1* at Sige Relais Chateaux
Strasbourg, Great East, France - Full Time
Skills Needed
Pâtisserie, Teamwork, Creativity, Rigour, Adaptability, Food Safety, Cooking Techniques, Preparation, Sauce Preparation, Garnishing, Haccp Procedures
Specialization
Candidates should have some experience as a Commis or Demi-Chef de Partie in pastry, preferably in a fine dining restaurant, or hold a diploma in pastry. The ideal candidate is recognized for their rigor, adaptability, and creativity in a team environment.
Chef de Partie- Continental| Holiday Inn Resort| Kathmandu| Budhanilkantha| at IHG Career
, , Nepal - Full Time
Skills Needed
Culinary Arts, Menu Planning, Food Safety, Teamwork, Communication, Cost Management, Sanitation Regulations, Kitchen Equipment Handling, Training, Coaching, Problem Solving, Time Management, Attention To Detail, Leadership, Customer Service, English Fluency
Specialization
A diploma in culinary arts and at least 5 years of experience as a Commis chef are required. Proficiency in MS Office and fluency in English and local languages are also necessary.
Experience Required
Minimum 5 year(s)
Chef de rang, Season 2026 - Splendido Mare, a Belmond Hotel Portofino at Belmond
Portofino, Liguria, Italy - Full Time
Skills Needed
Hospitality, Customer Service, Communication, Emotional Intelligence, Adaptability, Collaboration, Luxury Service, Teamwork, Problem Solving, Attention To Detail, Fluency In English, Fluency In Italian, Fine Dining Experience, Passion For Service, Professional Growth, Curiosity
Specialization
Candidates should have previous experience in a similar role within a luxury environment or fine dining restaurant. Fluency in English and Italian is required, with a third language preferred, along with a passion for service and professional growth.
Experience Required
Minimum 2 year(s)
(Top Lage!) Chef de Rang/Serviceleiter für bezauberndes 4*-Hotel gesucht! ( at AV Group
, , Austria - Full Time
Skills Needed
Guest Service, Teamwork, Communication, Coordination, Quality Standards, Hygiene Standards, German Language, Customer Care
Specialization
Candidates should be reliable, professional, and team-oriented, with good German language skills; additional languages are a plus. Previous experience in similar roles is advantageous.
Sous Chef für bezauberndes Wanderhotel gesucht! (m/w/d) (Ref.: S9714) at AV Group
Bad Reichenhall, Bavaria, Germany - Full Time
Skills Needed
Teamwork, German Language Skills, Menu Planning, Quality Standards, Hygiene Standards, Cooking Skills
Specialization
Candidates should be reliable, professional, and a true team player. Previous experience in various kitchen roles is advantageous.
Chef De Partie - Relais & Chateaux Petra Segreta Resort & Spa - Stagione 20 at Sige Relais Chateaux
Terranova, Sardinia, Italy - Full Time
Skills Needed
Attention To Detail, Proactivity, Teamwork, Culinary Skills, Adaptability, Passion For Excellence
Specialization
Candidates should have experience in a Michelin-starred restaurant and possess a strong determination to excel in a dynamic environment. They must also be proactive and willing to collaborate with the team.
Experience Required
Minimum 2 year(s)
Chef de Partie: Pâtisserie (H/F) Logé - Le Saint-Paul R&C 5* - CDD saisonni at Sige Relais Chateaux
Saint-Paul-de-Vence, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Pâtisserie, Creativity, Attention To Detail, Hygiene Standards, Teamwork, Customer Relations, Time Management, Presentation Skills
Specialization
Candidates should have excellent presentation skills, a strong sense of teamwork, and experience in customer relations. A deep knowledge of pastry techniques and food safety standards is essential.
Experience Required
Minimum 2 year(s)
Alternance 12 à 24 mois - Assistant chef de projet marketing digital H/F at Phoenix OCP
Saint-Ouen-sur-Seine, Ile-de-France, France - Full Time
Skills Needed
Project Management, Digital Marketing, Communication Strategy, Sales Support, Team Collaboration, Data Analysis, Creativity, Initiative, English Proficiency, Office Suite
Specialization
Candidates should have a Master's degree in Marketing or a related field, with a preference for those with prior experience in digital project management. Strong interpersonal skills, creativity, and proficiency in English and Office software are essential.
Product Manager / Chef de Produits Industriel - Fluid Connectors (H/F) at Staubli Corporation
Seythenex, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Product Management, Client Orientation, Technical Knowledge, Cross Functional Management, Erp, Crm, Data Analysis, Business Intelligence, Office Suite, Market Research, Performance Optimization, Project Development, Continuous Improvement, Communication Skills, Solution Orientation, Customer Service
Specialization
Candidates should have a Bac+5 degree in a technical or marketing field and a minimum of 5 years of experience in a similar role. Technical proficiency in mechanics and fluids, along with strong client orientation and analytical skills, is essential.
Experience Required
Minimum 5 year(s)
Chef de Rang/Kellner mit Inkasso für exklusives 4*S-Vitalhotel gesucht! (m/ at AV Group
Leogang, Salzburg, Austria - Full Time
Skills Needed
Customer Service, Teamwork, Communication, German Language Skills, Hospitality, Quality Standards, Hygiene Standards, Coordination, Billing, Guest Relations
Specialization
Candidates should be reliable, professional, and team-oriented, with good German language skills. Previous experience in similar roles is advantageous.
(Top Team!) Koch/Chef de Partie für wunderschönes À-la-carte-Restaurant ges at AV Group
Hollabrunn, Lower Austria, Austria - Full Time
Skills Needed
Team Player, Cooking, Menu Planning, Quality Standards, Hygiene Standards, German Language Skills
Specialization
Candidates should be reliable, professional, and a true team player. Previous experience in various kitchen roles is advantageous.