Y-Axis Jobs Logo
Send us feedback
telephone  +91 7670 800 001
Log in Sign up Try Premium

Chef Jobs overseas

About 9020 results in (1) seconds Clear Filters

Jobs Search

About 9020 results in (1) seconds
Restaurant Sous Chef at Red Robin Franchisees
Little Rock, Arkansas, United States - Full Time
Skills Needed
Culinary Creativity, Food Sanitation Regulations, Kitchen Staff Supervision, Culinary Management, Boh Management, Menu Knowledge
Specialization
Requires 3-5+ years of full-service restaurant culinary management experience, preferably in upscale casual dining. Candidates must have strong knowledge of food sanitation regulations and the ability to supervise kitchen staff.
Experience Required
Minimum 2 year(s)
Line Cooks and Chefs at The Sporting Globe
Sydney, Queensland, Australia - Full Time
Skills Needed
N/A
Sous-Chef Junior H/F at Ephemera Group
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Techniques, Kitchen Management, Team Leadership, Food Safety Standards, Haccp, Inventory Management, Cost Control, Menu Development, Staff Training, Stress Management, Conflict Resolution, Quality Control, Scheduling, Gastronomic Trends, Communication, Organization
Specialization
Requires a culinary degree and 3 to 5 years of experience as a Sous-Chef or in a kitchen leadership role. Candidates must demonstrate strong leadership, creativity, and a mastery of professional culinary techniques and safety norms.
Experience Required
Minimum 2 year(s)
Line Cooks and Chefs at Pums Coffee Haus
Sydney, Queensland, Australia - Full Time
Skills Needed
N/A
Chef - Federal Hotel at endeavour group careers
Mount Gambier, South Australia, Australia - Full Time
Skills Needed
Cooking, Kitchen Management, Food Presentation, Food Safety, Hygiene Standards, Organization, Communication, Manual Handling, Time Management, Team Collaboration
Specialization
Candidates must possess trade cooking qualifications and experience working in a fast-paced kitchen environment. Strong organizational skills and the physical ability to perform manual handling tasks are required.
Experience Required
Minimum 2 year(s)
Chef de partie (H/F) at Accor
Le Touquet-Paris-Plage, Hauts-de-France, France - Full Time
Skills Needed
Dish Plating, Teamwork, Organization, Food Safety, Hygiene Standards, Staff Training, Menu Development, Time Management, Inventory Management, Reactivity
Specialization
Requires initial professional experience and the ability to work effectively within a dynamic team. Candidates must demonstrate rigor, organization, and a strong commitment to food hygiene and safety standards.
Chef de Rang (m/w/d) at HOTEL BRISTOL
Germany, Berlin, Germany - Full Time
Skills Needed
N/A
Chefs of all G races at The SpitJack
, , - Full Time
Skills Needed
Rotisserie Cooking, Haccp, Food Safety, Kitchen Organization, Brasserie Cuisine, Inventory Management, Pressure Management, Attention To Detail
Specialization
Candidates must have professional kitchen experience ranging from Commis to Senior Chef de Partie and solid food safety knowledge. Full permission to work in the EU and a good command of English are required.
Experience Required
Minimum 2 year(s)
Commis Chef (Hobart) at PROSPECT BAY COUNTRY CLUB
victoria, Victoria, Australia - Full Time
Skills Needed
N/A
Experience Required
Minimum 4 year(s)
Pastry Chef/Konditor at Bckerei Sipl GmbH
United Kingdom, London - England, United Kingdom - Full Time
Skills Needed
N/A
Experience Required
Minimum 2 year(s)
Bakery & Pastry Chef at Cobs Bread Ancaster
Berlin, Tasmania, United Kingdom - Full Time
Skills Needed
N/A
Bakery & Pastry Chef at Baba Qs Smoke Grill
Berlin, Tasmania, United Kingdom - Full Time
Skills Needed
N/A
Bakery & Pastry Chef at Hotel Arts Group
Berlin, Tasmania, United Kingdom - Full Time
Skills Needed
N/A
Bakery & Pastry Chef at Dexterra Group
Berlin, Tasmania, United Kingdom - Full Time
Skills Needed
N/A
Commis I & III Chefs at Indeed Flex
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
N/A
Bakery & Pastry Chef at Cobs Bread Ancaster
Berlin, Tasmania, United Kingdom - Full Time
Skills Needed
N/A
Bakery & Pastry Chef at Rixos Hotels
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
N/A
Chef de Partie (CDP) at Net Recruit
London, Worcestershire - England, United Kingdom - Full Time
Skills Needed
N/A
Commis Chef - Casual at SEEK - Australia
Queensland, Queensland, Australia - Full Time
Skills Needed
N/A
Sous-Chef de Cuisine at Sarti
Luxembourg, Luxembourg, Luxembourg - Full Time
Skills Needed
N/A
Restaurant Sous Chef at Red Robin Franchisees
Little Rock, Arkansas, United States -
Full Time

Start Date

Immediate

Expiry Date

17 Oct, 26

Salary

52000.0

Posted On

19 Jul, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary Creativity, Food Sanitation Regulations, Kitchen Staff Supervision, Culinary Management, BOH Management, Menu Knowledge

Industry

Restaurants

Description
There is something about YaYa's Euro Bistro that is both sophisticated and whimsical. The atmosphere and menus are certainly sophisticated. Mosaic tile floors, stone columns and fabric-covered wall panels are complemented by heavy beamed ceilings, hand-blown chandeliers, and curvy wrought-iron railings. The eclectic menu is inspired by a combination of American, French, Italian and Greek cuisines. Mediterranean Euro bites share the menu with oak-fired pizzas baked in our own brick oven, rich, creative pasta dishes and an array of the freshest seafood dishes and innovative meat entrees. PB&J Restaurants, Inc. is a locally owned and operated restaurant company delighting guests with renowned food and service for over 20 years. We bring a refreshing and unique approach to the foodservice industry by staffing real chefs at all our locations, using locally sourced products, and creating a healthy and fun dining environment! Now Hiring: Restaurant Sous Chef If you’re looking for a management opportunity where you can add a touch of magic to everything you do, and you have knowledge of current restaurant industry trends, let's talk! You must possess culinary creativity, strong knowledge of local, state and federal food sanitation regulations, comfortable providing direction and supervision to kitchen staff. Requirements: * 3-5+ years of full service restaurant culinary management experience.  * Upscale casual dining experience is preferred * Culinary school graduate is a plus but not a requirement. Benefits Include: * Dining Privileges * Paid Vacation Time * Insurance * And more! An equal opportunity employer. The Ya Ya's Euro Bistro is a well established, full service restaurant concept that has growth opportunities for team members in a full service casual dining restaurnat company. At Ya Ya's you can grow your career with us. In this SC role, you will manage restaurant back of house / kitchen teams along with assistant manager roles and duties working as a member of the restaurant management team. KM, Kitchen Manager, Sous Chef or Culinary Manager experience is preferred in this Heart of House role.  
Responsibilities
Manage the restaurant's back of house and kitchen teams while performing assistant manager duties. Work as part of the management team to ensure high-quality food service and operational efficiency.
Restaurant Sous Chef at Red Robin Franchisees
Little Rock, Arkansas, United States - Full Time
Skills Needed
Culinary Creativity, Food Sanitation Regulations, Kitchen Staff Supervision, Culinary Management, Boh Management, Menu Knowledge
Specialization
Requires 3-5+ years of full-service restaurant culinary management experience, preferably in upscale casual dining. Candidates must have strong knowledge of food sanitation regulations and the ability to supervise kitchen staff.
Experience Required
Minimum 2 year(s)
Line Cooks and Chefs at The Sporting Globe
Sydney, Queensland, Australia - Full Time
Skills Needed
N/A
Sous-Chef Junior H/F at Ephemera Group
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Techniques, Kitchen Management, Team Leadership, Food Safety Standards, Haccp, Inventory Management, Cost Control, Menu Development, Staff Training, Stress Management, Conflict Resolution, Quality Control, Scheduling, Gastronomic Trends, Communication, Organization
Specialization
Requires a culinary degree and 3 to 5 years of experience as a Sous-Chef or in a kitchen leadership role. Candidates must demonstrate strong leadership, creativity, and a mastery of professional culinary techniques and safety norms.
Experience Required
Minimum 2 year(s)
Line Cooks and Chefs at Pums Coffee Haus
Sydney, Queensland, Australia - Full Time
Skills Needed
N/A
Chef - Federal Hotel at endeavour group careers
Mount Gambier, South Australia, Australia - Full Time
Skills Needed
Cooking, Kitchen Management, Food Presentation, Food Safety, Hygiene Standards, Organization, Communication, Manual Handling, Time Management, Team Collaboration
Specialization
Candidates must possess trade cooking qualifications and experience working in a fast-paced kitchen environment. Strong organizational skills and the physical ability to perform manual handling tasks are required.
Experience Required
Minimum 2 year(s)
Chef de partie (H/F) at Accor
Le Touquet-Paris-Plage, Hauts-de-France, France - Full Time
Skills Needed
Dish Plating, Teamwork, Organization, Food Safety, Hygiene Standards, Staff Training, Menu Development, Time Management, Inventory Management, Reactivity
Specialization
Requires initial professional experience and the ability to work effectively within a dynamic team. Candidates must demonstrate rigor, organization, and a strong commitment to food hygiene and safety standards.
Chef de Rang (m/w/d) at HOTEL BRISTOL
Germany, Berlin, Germany - Full Time
Skills Needed
N/A
Chefs of all G races at The SpitJack
, , - Full Time
Skills Needed
Rotisserie Cooking, Haccp, Food Safety, Kitchen Organization, Brasserie Cuisine, Inventory Management, Pressure Management, Attention To Detail
Specialization
Candidates must have professional kitchen experience ranging from Commis to Senior Chef de Partie and solid food safety knowledge. Full permission to work in the EU and a good command of English are required.
Experience Required
Minimum 2 year(s)
Commis Chef (Hobart) at PROSPECT BAY COUNTRY CLUB
victoria, Victoria, Australia - Full Time
Skills Needed
N/A
Experience Required
Minimum 4 year(s)
Pastry Chef/Konditor at Bckerei Sipl GmbH
United Kingdom, London - England, United Kingdom - Full Time
Skills Needed
N/A
Experience Required
Minimum 2 year(s)
Bakery & Pastry Chef at Cobs Bread Ancaster
Berlin, Tasmania, United Kingdom - Full Time
Skills Needed
N/A
Bakery & Pastry Chef at Baba Qs Smoke Grill
Berlin, Tasmania, United Kingdom - Full Time
Skills Needed
N/A
Bakery & Pastry Chef at Hotel Arts Group
Berlin, Tasmania, United Kingdom - Full Time
Skills Needed
N/A
Bakery & Pastry Chef at Dexterra Group
Berlin, Tasmania, United Kingdom - Full Time
Skills Needed
N/A
Commis I & III Chefs at Indeed Flex
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
N/A
Bakery & Pastry Chef at Cobs Bread Ancaster
Berlin, Tasmania, United Kingdom - Full Time
Skills Needed
N/A
Bakery & Pastry Chef at Rixos Hotels
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
N/A
Chef de Partie (CDP) at Net Recruit
London, Worcestershire - England, United Kingdom - Full Time
Skills Needed
N/A
Commis Chef - Casual at SEEK - Australia
Queensland, Queensland, Australia - Full Time
Skills Needed
N/A
Sous-Chef de Cuisine at Sarti
Luxembourg, Luxembourg, Luxembourg - Full Time
Skills Needed
N/A