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Chef Jobs overseas

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Executive Head Chef at BaxterStorey
Brentford, England, United Kingdom - Full Time
Skills Needed
Culinary Arts, Food Quality, Team Management, Stock Management, Employee Performance Assessment, Food Trends Knowledge, Financial Target Control, Health And Safety Compliance, Food Safety Compliance, Supplier Negotiation, Relationship Building, Training Needs Assessment, Creativity, Diversity, Development Opportunities, Work Life Balance
Specialization
Food's provenance is critical, and the candidate should have proven experience in a demanding kitchen. An Intermediate Food Hygiene Certificate or above is required, along with the ability to work collaboratively and build relationships.
Experience Required
Minimum 5 year(s)
Sous Chef/Line Cook at Citywalk Eatery
Cedar Rapids, IA 52401, USA - Full Time
Skills Needed
Food Industry, Restaurant Management, Fine Dining, Creativity, Communication Skills, Health Insurance
Qualification
Graduate
Executive Sous Chef at Crossroads Hotel
Kansas City, MO 64108, USA - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Executive Sous Chef at Four Seasons Hotels Limited - Turkey
Medina, Medina Province, Saudi Arabia - Full Time
Skills Needed
Culinary Arts, Leadership, Organization, Communication, Food Preparation, Cooking Techniques, Menu Development, Inventory Management, Health Regulations, Safety Compliance, Guest Relations, Budget Management, Team Supervision, Training, Quality Control, Creativity
Specialization
A degree or diploma in Culinary Arts is preferred along with proven experience in a leadership role within a luxury hotel or fine dining restaurant. Strong leadership, organizational, and communication skills are essential.
Experience Required
Minimum 5 year(s)
Sous Chef-Nashville at Barcelona Wine Bar
Nashville, Tennessee, United States - Full Time
Skills Needed
Passion For Food, Wine Knowledge, Guest Experience, Time Management, Active Listening, Teaching Techniques, Basic Computer Skills
Specialization
Candidates should have 1-3 years of high volume kitchen experience, with a culinary degree preferred. They must be able to handle pressure and maintain high hygiene and food safety standards.
Experience Required
Minimum 2 year(s)
EN - Chef de Partie at Accor
Rowland Flat, South Australia, Australia - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Demi Chef de Partie at Accor
Abu Dhabi, , United Arab Emirates - Full Time
Skills Needed
Good Communication Skills
Specialization
Hospitality
Qualification
Diploma
Experience Required
Minimum 3 year(s)
Demi Chef de Partie at Accor
Dubai, , United Arab Emirates - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 1 year(s)
Executive Sous Chef at Bazaar Holdings Hotel Development LLC
Washington, District of Columbia, United States - Full Time
Skills Needed
Culinary Leadership, Food Safety, Inventory Management, Cogs Control, Menu Development, Team Development, Communication, Coaching, Sanitation Compliance, Scheduling, Event Execution, Problem Solving, Knife Skills, Butchery, Service Execution, Quality Control
Specialization
Candidates should have 5-7 years of professional kitchen experience, including 2-3 years in a Sous or Executive Sous role. A deep knowledge of food safety and strong communication skills are essential.
Experience Required
Minimum 5 year(s)
Chef Apprenticeship at Harvester
London EN6 5BT, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef(fe) de cuisine at ESTRIMONT SUITES and SPA
Orford, QC, Canada - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef Apprenticeship at Harvester
Perth PH2 0PX, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Kitchen - Sous Chef at Busch Group
Koloa, HI 96756, USA - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 2 year(s)
Chef cuisinier(ère) at Depannoresto Inc
Quebec City, QC G1N 3Y2, Canada - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef Apprenticeship at Vintage
London CR3 5QS, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Head Chef / Manager at la baia bar cucina
APV3, , Australia - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef cuisinier(ère) at Mouvement dentraide de Bellefeuille
Saint-Jérôme, QC J5L 1R7, Canada - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Executive Sous Chef at bartaco
Atlanta, Georgia, United States - Full Time
Skills Needed
Culinary Management, Team Leadership, Mentoring, Problem Solving, Communication, Food Safety, Quality Control, Inventory Management, Guest Experience, Operational Excellence, Training, Scheduling, Collaboration, Attention To Detail, Emotional Intelligence, Hospitality
Specialization
Candidates should have at least 3 years of culinary management experience and excellent cooking skills. A culinary arts degree is preferred, along with experience in mentoring and training team members.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie at Power International Holding
, , Qatar - Full Time
Skills Needed
Cooking Techniques, Food Preparation Methods, Kitchen Operations, Recipe Following, Quality Control, Stock Management, Supervision, Health Regulations, Team Collaboration, Menu Planning, Communication, Adaptability, Time Management, Food Safety, Food Presentation, Culinary Arts
Specialization
Candidates should have a minimum of 5 years of working experience, with at least 3 years relevant to the role. A diploma in Culinary Arts or a related field is required, along with a solid understanding of cooking techniques and food safety practices.
Experience Required
Minimum 5 year(s)
Line Cook/Sous Chef at CANGGIO RESTAURANT
Norwich, CT 06360, USA - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Executive Head Chef at BaxterStorey
Brentford, England, United Kingdom -
Full Time

Start Date

Immediate

Expiry Date

27 Jan, 26

Salary

60000.0

Posted On

29 Oct, 25

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary Arts, Food Quality, Team Management, Stock Management, Employee Performance Assessment, Food Trends Knowledge, Financial Target Control, Health And Safety Compliance, Food Safety Compliance, Supplier Negotiation, Relationship Building, Training Needs Assessment, Creativity, Diversity, Development Opportunities, Work-Life Balance

Industry

Food and Beverage Services

Description
Company Description Executive Chef Major BaxterStorey Contract Isleworth - TW7 Hospitality and Retail Up to £60,000 Benefits: 28 Days holiday including bank holidays Plus your birthday off 3 volunteering days 3 days grandparent leave 24 week’s enhanced maternity leave Secondary carer leave Wedding/commitment day leave Free meals on shift Bespoke training and development opportunities Apprenticeships opportunities for all experience levels Pension and life insurance Discounts available on our Perkbox app; high street shops, holidays & cinema Wellbeing hub Access to employee assistance programme Cycle to work scheme Are you a culinary connoisseur and gastronomic genius? Do you have an insatiable passion for the culinary arts and a burning desire to create masterful dishes that delight the senses? Yes? Then this is the role for you. At BaxterStorey we offer an exceptional culinary playground where your creativity can flourish and your talents shine. We wholeheartedly believe that the best food comes from nurturing talent, and empowering our chefs to continuously evolve and refine their craft, that’s why invest in you to develop your professional growth. As a member of our team, you will be supported in an inclusive environment that encourages growth and celebrates diversity. We will invest in your development with ongoing training, to ensure that you have the skills and knowledge to thrive in your role, and we guarantee a good work-life balance, because we believe that people excel when they are given the space to take care of themselves. If you are a passionate Executive Chef keen to make a name for yourself within the food service industry, we would love to hear from you! Job Description Manage the smooth and efficient operation of the kitchen that operates across multiple outlets, ensuring the company’s reputation for food quality is maintained at all times. Organise the planning, preparation, cooking and presentation of food to the standards required by the company and the client. Ensure supplies are correctly issued, used and accounted for to carry out stock takes and food rotation procedures. Set objectives and be responsible for the day to day running of the kitchens including supervising the recruitment and selection process Assess employee performance and recognise training needs and potential as appropriate. Continuously update your industry knowledge on current food trends and ingredients. Control and achieve agreed financial targets whilst maximising all commercial opportunities, communicating this with the team as and when needed. Ensure that the location meets statutory and company requirements of Health and Safety, Food Safety and environmental legislation and procedures. Qualifications Food’s provenance is critical to you and the closer to your kitchen, the better You understand that being a great chef is not just about cooking but the ability to work with a team, and build relationships You will have proven experience within a demanding kitchen at the relevant level Have an Intermediate Food Hygiene Certificate or above Team player Ability to negotiate and build relationships with suppliers Additional Information For almost 20 years, for every client, in every location (whether that’s an office, stadium, cathedral or university), we have created beautiful spaces, exciting menus and friendly teams, so that each and every customer can have the hospitality experience they deserve. We need the brightest and the best to join us to make this all possible. We will support you to create your hospitality legacy and build a career that you are proud of. Our drive and belief in our people, means that we always strive to supercharge our team’s careers. ‘Better’ is a daily habit that sits deep within our DNA, meaning learning will be front and centre of your experience working with us. Join us, and be part of the food revolution! BaxterStorey Values: ALWAYS VISIONARY We strive for better, we never settle, never compromise, never follow. We lead the way, blazing our own trail. WHOLEHEARTEDLY POSITIVE We are up-beat, motivating and inspiring. Our love for what we do radiates through our food, and is amplified by our people. CREATIVELY COLLABORATIVE We embrace our differences to push creativity and we work together to be better. FOREVER CONSCIOUS We work together as a team to lead by example, protecting the planet and supporting local communities. Interested? Even if you don’t meet all requirements, we’d like to hear from you. If you are motivated and hungry to learn, we can work together to develop your potential. We are proud to be an inclusive employer and welcome applications from candidates of all backgrounds. We celebrate individuality and are committed to creating an inclusive environment for all employees. We encourage applications from people of all ages, abilities, gender identities, sexual orientations, races, religions, and socio-economic backgrounds. BaxterStorey is committed to encouraging equity, diversity, and inclusion (ED&I) among our workforce and aim for our workforce to be truly representative of all sections of society, and for each employee to feel respected and able to give their best. To support our commitment to this we have set ourselves an ambition to ‘set the standard and to be recognised for having the most inclusive culture in hospitality’. Join us and bring your unique perspective to our team.
Responsibilities
Manage the smooth and efficient operation of the kitchen across multiple outlets while maintaining the company's reputation for food quality. Organize the planning, preparation, cooking, and presentation of food to the required standards.
Executive Head Chef at BaxterStorey
Brentford, England, United Kingdom - Full Time
Skills Needed
Culinary Arts, Food Quality, Team Management, Stock Management, Employee Performance Assessment, Food Trends Knowledge, Financial Target Control, Health And Safety Compliance, Food Safety Compliance, Supplier Negotiation, Relationship Building, Training Needs Assessment, Creativity, Diversity, Development Opportunities, Work Life Balance
Specialization
Food's provenance is critical, and the candidate should have proven experience in a demanding kitchen. An Intermediate Food Hygiene Certificate or above is required, along with the ability to work collaboratively and build relationships.
Experience Required
Minimum 5 year(s)
Sous Chef/Line Cook at Citywalk Eatery
Cedar Rapids, IA 52401, USA - Full Time
Skills Needed
Food Industry, Restaurant Management, Fine Dining, Creativity, Communication Skills, Health Insurance
Qualification
Graduate
Executive Sous Chef at Crossroads Hotel
Kansas City, MO 64108, USA - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Executive Sous Chef at Four Seasons Hotels Limited - Turkey
Medina, Medina Province, Saudi Arabia - Full Time
Skills Needed
Culinary Arts, Leadership, Organization, Communication, Food Preparation, Cooking Techniques, Menu Development, Inventory Management, Health Regulations, Safety Compliance, Guest Relations, Budget Management, Team Supervision, Training, Quality Control, Creativity
Specialization
A degree or diploma in Culinary Arts is preferred along with proven experience in a leadership role within a luxury hotel or fine dining restaurant. Strong leadership, organizational, and communication skills are essential.
Experience Required
Minimum 5 year(s)
Sous Chef-Nashville at Barcelona Wine Bar
Nashville, Tennessee, United States - Full Time
Skills Needed
Passion For Food, Wine Knowledge, Guest Experience, Time Management, Active Listening, Teaching Techniques, Basic Computer Skills
Specialization
Candidates should have 1-3 years of high volume kitchen experience, with a culinary degree preferred. They must be able to handle pressure and maintain high hygiene and food safety standards.
Experience Required
Minimum 2 year(s)
EN - Chef de Partie at Accor
Rowland Flat, South Australia, Australia - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Demi Chef de Partie at Accor
Abu Dhabi, , United Arab Emirates - Full Time
Skills Needed
Good Communication Skills
Specialization
Hospitality
Qualification
Diploma
Experience Required
Minimum 3 year(s)
Demi Chef de Partie at Accor
Dubai, , United Arab Emirates - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 1 year(s)
Executive Sous Chef at Bazaar Holdings Hotel Development LLC
Washington, District of Columbia, United States - Full Time
Skills Needed
Culinary Leadership, Food Safety, Inventory Management, Cogs Control, Menu Development, Team Development, Communication, Coaching, Sanitation Compliance, Scheduling, Event Execution, Problem Solving, Knife Skills, Butchery, Service Execution, Quality Control
Specialization
Candidates should have 5-7 years of professional kitchen experience, including 2-3 years in a Sous or Executive Sous role. A deep knowledge of food safety and strong communication skills are essential.
Experience Required
Minimum 5 year(s)
Chef Apprenticeship at Harvester
London EN6 5BT, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef(fe) de cuisine at ESTRIMONT SUITES and SPA
Orford, QC, Canada - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef Apprenticeship at Harvester
Perth PH2 0PX, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Kitchen - Sous Chef at Busch Group
Koloa, HI 96756, USA - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 2 year(s)
Chef cuisinier(ère) at Depannoresto Inc
Quebec City, QC G1N 3Y2, Canada - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef Apprenticeship at Vintage
London CR3 5QS, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Head Chef / Manager at la baia bar cucina
APV3, , Australia - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef cuisinier(ère) at Mouvement dentraide de Bellefeuille
Saint-Jérôme, QC J5L 1R7, Canada - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Executive Sous Chef at bartaco
Atlanta, Georgia, United States - Full Time
Skills Needed
Culinary Management, Team Leadership, Mentoring, Problem Solving, Communication, Food Safety, Quality Control, Inventory Management, Guest Experience, Operational Excellence, Training, Scheduling, Collaboration, Attention To Detail, Emotional Intelligence, Hospitality
Specialization
Candidates should have at least 3 years of culinary management experience and excellent cooking skills. A culinary arts degree is preferred, along with experience in mentoring and training team members.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie at Power International Holding
, , Qatar - Full Time
Skills Needed
Cooking Techniques, Food Preparation Methods, Kitchen Operations, Recipe Following, Quality Control, Stock Management, Supervision, Health Regulations, Team Collaboration, Menu Planning, Communication, Adaptability, Time Management, Food Safety, Food Presentation, Culinary Arts
Specialization
Candidates should have a minimum of 5 years of working experience, with at least 3 years relevant to the role. A diploma in Culinary Arts or a related field is required, along with a solid understanding of cooking techniques and food safety practices.
Experience Required
Minimum 5 year(s)
Line Cook/Sous Chef at CANGGIO RESTAURANT
Norwich, CT 06360, USA - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate