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Chef Jobs overseas

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Chef de mission - Cabinet Expertise Comptable (H/F) at Cabinet BMC
Aulnay-sous-Bois, Ile-of-France, France - Full Time
Skills Needed
Client Portfolio Management, Accounting Review, Taxation, Social Aspects, Accounting Supervision, Advisory Missions, Accounting Tools, Computer Tools, Client Relations, Teamwork, Adaptability, Reactivity, Technicality, Professionalism, Client Satisfaction
Specialization
Candidates must have higher education (Bac +4/5 in accounting, DSCG, DEC, or equivalent) and significant experience in a similar role within an accounting firm. Proficiency in accounting and computer tools, strong interpersonal skills, curiosity, and adaptability are required.
Experience Required
Minimum 2 year(s)
Executive Sous Chef | InterContinental Pokhara Resort at IHG Career
Pokhara, Gandaki Province, Nepal - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Team Leadership, Menu Planning, Budgeting, Forecasting, Guest Relations, Quality Control, Staff Coaching, Event Planning
Specialization
Candidates must hold a degree or certificate in culinary arts and possess at least 5 years of experience as a chef. Additionally, at least one year of supervisory experience and proficiency in the local language are required.
Experience Required
Minimum 5 year(s)
Technicien.ne de laboratoire Chef.fe de Groupe Chimie at Eurofins
Douai, Hauts-de-France, France - Full Time
Skills Needed
Laboratory Technician, Group Leader, Chemistry, Sample Preparation, Reagent Preparation, Method Validation, Quality Procedures, Corrective Actions, Analytical Laboratory, Rigor, Autonomy, Organization, Versatility
Specialization
Candidates must possess a Bac+2 / Bac+3 degree in chemistry or equivalent, along with confirmed experience in an analytical laboratory setting. Essential personal qualities include rigor, autonomy, organizational skills, and a willingness to be versatile.
Experience Required
Minimum 2 year(s)
Sous Chef(fe) Cuisine Bar Galerie Orangerie** (H/F) at Four Seasons Hotels Limited - Turkey
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Leadership, Team Management, Food Safety And Hygiene, Inventory Management, Menu Development, Cost Control, Staff Training, Quality Control, Gastronomy, Supply Chain Coordination, Scheduling, Recruitment, Communication, Technical Culinary Skills, Operational Organization
Specialization
The candidate must be an experienced and qualified culinary professional with strong leadership skills and the ability to work in a high-pressure environment. A valid French work permit and fluency in French are mandatory requirements for this position.
Experience Required
Minimum 5 year(s)
Souschef med overblik og ledelsestalent, Sønderborg at KWS SAAT SE
Sønderborg Municipality, Region of Southern Denmark, Denmark - Full Time
Skills Needed
Leadership, Retail Experience, Plant Knowledge, Operational Management, Staff Management, Visual Merchandising, Scheduling, Inventory Management, Customer Service, Result Orientation, Adaptability, Talent Development
Specialization
Candidates should have initial leadership experience and a desire for further development, coupled with a commercial mindset motivated by results and KPI translation into action. Essential personal traits include being hardworking, persistent, adaptable, and capable of identifying and developing employee talents.
Experience Required
Minimum 2 year(s)
Chef de Partie Pastry - JW Marriott Grosvenor House at Courtyard by Marriott Del MarSolana Beach
London, England, United Kingdom - Full Time
Skills Needed
Teamwork, Attention To Detail, Positive Outlook, Outgoing Personality, Culinary Standard, Food Preparation, Recipe Adherence, Presentation Standards, Portion Control, Equipment Operation, Sanitation, Cleanliness
Specialization
Candidates must possess teamwork skills and strong attention to detail, along with a positive and outgoing personality. Previous kitchen experience is explicitly required for this role.
PMO/Chef de projet - Gestion de projet ferroviaire H/F at Assystem Canada
Nantes, Pays de la Loire, France - Full Time
Skills Needed
Project Management, Pmo, Cost Control, Schedule Control, Risk Management, Stakeholder Coordination, Decision Support, Methodological Consulting, Organizational Consulting, Planning, Cost, Risk, Project Control, Contract Management
Specialization
Candidates must have an engineering degree, ideally with additional project management training, and 2 to 10 years of project management experience specifically within the railway sector. Deep skills in project planning are required, with prior experience in a full PMO role covering costs, deadlines, resources, and risks being ideal.
Experience Required
Minimum 2 year(s)
STÄLLFÖRETRÄDANDE BUTIKSCHEF TILL JYSK KRISTIANSTAD at JYSK
Kristianstad, Skåne County, Sweden - Full Time
Skills Needed
Team Leadership, Motivation, Coaching, Sales Attitude, Customer Experience, Routine Optimization, Sales Results Achievement, Campaign Execution, Communication, Sales Training, Efficiency, Result Focus, Leadership Development
Specialization
Candidates must have experience in leading, motivating, and developing a team, along with the ability to inspire and communicate effectively to foster a positive work environment. A strong commitment to sales and customer service, efficiency under stress, and a desire for leadership development towards a future Store Manager role are essential.
Experience Required
Minimum 2 year(s)
ALTERNANCE - Chef de projet opération commerciales H/F at Groupement Les Mousquetaires
Vert-le-Grand, Ile-de-France, France - Full Time
Skills Needed
Commercial Operations, Omnichannel, Project Management, Coordination, Communication Support, Competitive Intelligence, Pack Office, Rigor, Open Mindedness, Interpersonal Skills, Listening Skills, Adaptability
Specialization
Candidates must be pursuing a Bac+4/5 level education in Marketing and/or Commerce and must be proficient with the entire Microsoft Office Suite. Essential personal attributes include rigor, open-mindedness, strong interpersonal and listening skills, and adaptability for a 24-month apprenticeship.
Chefe de Cozinha - Novotel Porto Alegre Tres Figueiras at The Fairmont Chateau Whistler
Porto Alegre, Rio Grande do Sul, Brazil - Full Time
Skills Needed
Kitchen Management, Recipe Development, Food Safety, Cost Control, Menu Planning, Staff Coordination, Quality Assurance, Nutrition Knowledge, Microsoft Office, English, Spanish
Specialization
Candidates must have completed high school, with a degree in gastronomy or a related field being highly desirable. Proficiency in food safety practices, cost management, and intermediate English skills are required.
Experience Required
Minimum 5 year(s)
Har du vad som krävs för att leda ett team? - Säljchef at Svenska Trygghetslösningar
Gävle, Gävleborg County, Sweden - Full Time
Skills Needed
Sales Management, Team Leadership, Field Sales, Coaching, Business Development, Performance Management, Strategic Planning, Sales Strategy
Specialization
The ideal candidate has documented experience in field sales and is ready to transition into a leadership role. A valid driver's license is required, and while previous leadership experience is not mandatory, it is considered a merit.
Experience Required
Minimum 2 year(s)
STAGE – Chef de Projet Marketing – Enseigne HYPER H/F at Groupement Mousquetaires
Vert-le-Grand, Ile-de-France, France - Full Time
Skills Needed
Quantitative Analysis, Qualitative Analysis, Economic Models, Concept Fab Mag, Performance Analysis, Brief Creation, Competitor Benchmarking, Flyer Analysis, Sales Animation Support, Excel, Vlookup, Pivot Tables, Pack Office, Rigor, Interpersonal Skills, Analytical Skills
Specialization
Candidates should be pursuing a Bac+4/5 level education or equivalent and possess initial experience or a strong interest in commerce, marketing, and figures. Proficiency in Excel, including VLOOKUP and Pivot Tables, along with strong rigor, interpersonal skills, analytical ability, and curiosity are essential for success in this 6-month internship starting in July 2026.
Chef/fe de projet - intégration logiciel PLM - Nantes at Sopra Steria
Bouguenais, Pays de la Loire, France - Full Time
Skills Needed
Project Planning, Milestone Tracking, Client Reviews, Kpis, Slas, Requirement Management, Scope Management, Project Committees, Resource Tracking, Subcontracting Management, Financial Tracking, Risk Management, Software Integration, Plm, English
Specialization
Candidates must have a Master's degree level education (Bac+5) and at least 8 years of experience managing software integration projects, preferably within a PLM context (3DEXPERIENCE, Teamcenter, Windchill ARAS). Strong autonomy, excellent communication, rigor, organizational skills, proactivity, decision-making ability, and proficiency in English are required.
Experience Required
Minimum 5 year(s)
Chef(fe) de projet Orbitographie - Spatial - Toulouse at Sopra Steria
Toulouse, Occitania, France - Full Time
Skills Needed
Project Management, Orbitography, Spatial Mechanics, Navigation, Scao, Flight Dynamics Software, Fds, Risk Management, Financial Management, Planning, Client Relationship Management, Technical Leadership, Proposal Writing, Bidding, Microsoft 365, Leadership
Specialization
Candidates must have a Master's degree (Bac+5) and a minimum of 5 years of experience in project management or technical leadership within the spatial sector, specifically in spatial mechanics/orbitography. Essential technical knowledge includes Flight Dynamics Software (FDS) for satellite positioning and maintenance, coupled with strong leadership, analytical skills, and mandatory proficiency in English (written and oral).
Experience Required
Minimum 5 year(s)
Chef de Projet Confirmé Ecologie et Biodiversité H/F at Egis Group
Montreuil, Ile-de-France, France - Full Time
Skills Needed
Project Management, Ecological Studies, Biodiversity, Impact Assessment, Protected Species Derogation, Natura 2000, Fauna Expertise, Flora Expertise, Ecological Engineering, Site Renaturation, Client Relationship Management, Proposal Writing, Field Inventories, Team Leadership, Ecological Monitoring
Specialization
Candidates must hold a Master's degree or Engineering qualification (Bac +5) in Environment or Ecology, coupled with at least 10 years of experience as a confirmed ecology project manager or engineer. Essential qualities include strong writing and oral communication skills, analytical rigor, synthesis ability, and flexibility for travel across France.
Experience Required
Minimum 10 year(s)
Chef de Produits Ferroviaire - Division Raccords (H/F) at Staubli Corporation
Seythenex, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Market Analysis, Product Lifecycle Management, Customer Orientation, Technical Knowledge, Budget Management, Sales Strategy, Product Development, Regulatory Compliance, Competitive Analysis, Cross Functional Collaboration, Data Analysis, Communication Skills, Problem Solving, Project Management, Erp Systems, Crm Systems
Specialization
Candidates should have a Bac+5 degree in a technical or marketing field and at least 5 years of experience in a similar role, preferably in the railway market. Strong customer orientation, technical skills, and proficiency in English are essential.
Experience Required
Minimum 5 year(s)
Executive Sous Chef | Full-Time | Inter & Co Stadium at Oak View Group
Orlando, Florida, United States - Full Time
Skills Needed
Meal Planning, Procurement, Kitchen Management, Supervision, Sanitation Compliance, Profitability, Staff Scheduling, Recipe Adherence, Food Preparation, Inventory Management, Training, Mentoring, Problem Solving, Decision Making, Communication, Multi Tasking
Specialization
Candidates must possess a high school diploma or GED and have a minimum of 3-5 years of relevant supervisory experience, preferably in a sports venue, hotel, or convention center setting. Required qualifications include a State-issued Health Certificate, Serve Safe certification, and technical proficiency in food preparation methods.
Experience Required
Minimum 2 year(s)
STAGE - Assistant Chef de Projets Supply Chain (H/F) at Hermes
Clermont-Dessous, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Supply Chain Mapping, Training Program Development, Project Management, Quantitative Analysis, Process Improvement, Stakeholder Management, Data Synthesis, Teamwork, Pedagogy, Industrial Environment Acumen
Specialization
Candidates should possess an engineering or business degree (Master's level) with a strong interest in industrial environments and prior project management experience, ideally from a consulting firm. Analytical skills, strong interpersonal abilities, and a knack for teamwork are essential qualities for this position.
Marketing|New Product Development|Chef|M06|Corporate at Jubilant Corporate
, , India - Full Time
Skills Needed
Culinary Expertise, New Product Development, Menu Creativity, Operational Complexities, Marketing Collaboration, Consumer Trends Alignment, Leadership, Team Management, Food Safety, Hygiene Practices, Cross Functional Collaboration, Analytical Mindset, Innovation, Communication
Specialization
Candidates must possess a degree in Culinary Arts or a related field and have a minimum of 5 years of experience in a similar role, preferably within a QSR environment, with a proven track record in developing successful new food products, especially pizzas. Strong leadership, food safety knowledge, and the ability to collaborate cross-functionally are essential.
Experience Required
Minimum 5 year(s)
Chef(fe) de projet informatique - Transport - Nantes at Sopra Steria
Nantes, Pays de la Loire, France - Full Time
Skills Needed
Project Management, Risk Management, Budget Management, Client Relationship Management, Team Leadership, Agile Methodology, Financial Reporting, Strategic Planning, Stakeholder Management, Change Management, Operational Performance, It Systems
Specialization
Candidates must hold a Master's degree or Engineering degree and have at least 3 years of experience in IT project management. Strong leadership, management skills, and familiarity with agile environments are required.
Experience Required
Minimum 2 year(s)
Chef de mission - Cabinet Expertise Comptable (H/F) at Cabinet BMC
Aulnay-sous-Bois, Ile-of-France, France -
Full Time

Start Date

Immediate

Expiry Date

20 May, 26

Salary

0.0

Posted On

19 Feb, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Client Portfolio Management, Accounting Review, Taxation, Social Aspects, Accounting Supervision, Advisory Missions, Accounting Tools, Computer Tools, Client Relations, Teamwork, Adaptability, Reactivity, Technicality, Professionalism, Client Satisfaction

Industry

Human Resources

Description
Description Notre client est un cabinet d’expertise comptable, fondé depuis 30 ans, et qui s’est développé pour compter aujourd’hui 15 personnes. Une partie importante du portefeuille du cabinet est constitué d’études notariales, mais ils interviennent également dans d’autres domaines : professions libérales, prestataires de service, commerçants. Le cabinet a majoritairement en charge des missions de révision comptable, de fiscalité et de conseil. Dans le cadre de sa croissance, notre client recherche un(e) Chef(fe) de mission. Mission Rattaché(e) aux différents associés, le (la) candidat(e) aura pour missions : · Gérer un portefeuille de clients, · Réaliser des travaux de révision pour les clients du cabinet, · Traiter les aspects comptables, fiscaux, et sociaux le cas échéant, · Superviser des travaux de tenue comptable et de révision, · Etudier des points spécifiques à la demande des clients, · Intervenir, en collaboration avec les associés, sur des missions de conseil. Profil De formation supérieure (Bac +4/5 en comptabilité DSCG, DEC ou équivalent), vous disposez d’une expérience significative sur un poste similaire en cabinet d’expertise comptable. Vous avez une bonne maitrise des outils de comptabilité et de l’outil informatique. Doté(e) d’un bon relationnel, vous aimez travailler en équipe. Votre curiosité, et votre adaptabilité vous permettront de gagner en polyvalence, et en expertise, dans un domaine exigeant réactivité, technicité et professionnalisme. Vous avez envie de rejoindre un cabinet à taille humaine, et travailler dans une ambiance stimulante et en mode projet. Votre dynamisme et votre sens de la satisfaction client vous permettront d’être performants dans vos missions au quotidien, et de réussir dans cette fonction, en répondant aux attentes des différentes parties prenantes. Le poste nécessite des déplacements en clientèle, sur une période dédiée, principalement en région parisienne. Le poste est un CDI, à temps plein, évolutif à moyen terme, basé à Aulnay-sous-bois. Rémunération selon profil et expérience.
Responsibilities
The candidate will manage a client portfolio, performing accounting review tasks, handling accounting, tax, and social aspects, and supervising bookkeeping and review work. They will also study specific client points and intervene in advisory missions alongside the partners.
Chef de mission - Cabinet Expertise Comptable (H/F) at Cabinet BMC
Aulnay-sous-Bois, Ile-of-France, France - Full Time
Skills Needed
Client Portfolio Management, Accounting Review, Taxation, Social Aspects, Accounting Supervision, Advisory Missions, Accounting Tools, Computer Tools, Client Relations, Teamwork, Adaptability, Reactivity, Technicality, Professionalism, Client Satisfaction
Specialization
Candidates must have higher education (Bac +4/5 in accounting, DSCG, DEC, or equivalent) and significant experience in a similar role within an accounting firm. Proficiency in accounting and computer tools, strong interpersonal skills, curiosity, and adaptability are required.
Experience Required
Minimum 2 year(s)
Executive Sous Chef | InterContinental Pokhara Resort at IHG Career
Pokhara, Gandaki Province, Nepal - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Team Leadership, Menu Planning, Budgeting, Forecasting, Guest Relations, Quality Control, Staff Coaching, Event Planning
Specialization
Candidates must hold a degree or certificate in culinary arts and possess at least 5 years of experience as a chef. Additionally, at least one year of supervisory experience and proficiency in the local language are required.
Experience Required
Minimum 5 year(s)
Technicien.ne de laboratoire Chef.fe de Groupe Chimie at Eurofins
Douai, Hauts-de-France, France - Full Time
Skills Needed
Laboratory Technician, Group Leader, Chemistry, Sample Preparation, Reagent Preparation, Method Validation, Quality Procedures, Corrective Actions, Analytical Laboratory, Rigor, Autonomy, Organization, Versatility
Specialization
Candidates must possess a Bac+2 / Bac+3 degree in chemistry or equivalent, along with confirmed experience in an analytical laboratory setting. Essential personal qualities include rigor, autonomy, organizational skills, and a willingness to be versatile.
Experience Required
Minimum 2 year(s)
Sous Chef(fe) Cuisine Bar Galerie Orangerie** (H/F) at Four Seasons Hotels Limited - Turkey
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Leadership, Team Management, Food Safety And Hygiene, Inventory Management, Menu Development, Cost Control, Staff Training, Quality Control, Gastronomy, Supply Chain Coordination, Scheduling, Recruitment, Communication, Technical Culinary Skills, Operational Organization
Specialization
The candidate must be an experienced and qualified culinary professional with strong leadership skills and the ability to work in a high-pressure environment. A valid French work permit and fluency in French are mandatory requirements for this position.
Experience Required
Minimum 5 year(s)
Souschef med overblik og ledelsestalent, Sønderborg at KWS SAAT SE
Sønderborg Municipality, Region of Southern Denmark, Denmark - Full Time
Skills Needed
Leadership, Retail Experience, Plant Knowledge, Operational Management, Staff Management, Visual Merchandising, Scheduling, Inventory Management, Customer Service, Result Orientation, Adaptability, Talent Development
Specialization
Candidates should have initial leadership experience and a desire for further development, coupled with a commercial mindset motivated by results and KPI translation into action. Essential personal traits include being hardworking, persistent, adaptable, and capable of identifying and developing employee talents.
Experience Required
Minimum 2 year(s)
Chef de Partie Pastry - JW Marriott Grosvenor House at Courtyard by Marriott Del MarSolana Beach
London, England, United Kingdom - Full Time
Skills Needed
Teamwork, Attention To Detail, Positive Outlook, Outgoing Personality, Culinary Standard, Food Preparation, Recipe Adherence, Presentation Standards, Portion Control, Equipment Operation, Sanitation, Cleanliness
Specialization
Candidates must possess teamwork skills and strong attention to detail, along with a positive and outgoing personality. Previous kitchen experience is explicitly required for this role.
PMO/Chef de projet - Gestion de projet ferroviaire H/F at Assystem Canada
Nantes, Pays de la Loire, France - Full Time
Skills Needed
Project Management, Pmo, Cost Control, Schedule Control, Risk Management, Stakeholder Coordination, Decision Support, Methodological Consulting, Organizational Consulting, Planning, Cost, Risk, Project Control, Contract Management
Specialization
Candidates must have an engineering degree, ideally with additional project management training, and 2 to 10 years of project management experience specifically within the railway sector. Deep skills in project planning are required, with prior experience in a full PMO role covering costs, deadlines, resources, and risks being ideal.
Experience Required
Minimum 2 year(s)
STÄLLFÖRETRÄDANDE BUTIKSCHEF TILL JYSK KRISTIANSTAD at JYSK
Kristianstad, Skåne County, Sweden - Full Time
Skills Needed
Team Leadership, Motivation, Coaching, Sales Attitude, Customer Experience, Routine Optimization, Sales Results Achievement, Campaign Execution, Communication, Sales Training, Efficiency, Result Focus, Leadership Development
Specialization
Candidates must have experience in leading, motivating, and developing a team, along with the ability to inspire and communicate effectively to foster a positive work environment. A strong commitment to sales and customer service, efficiency under stress, and a desire for leadership development towards a future Store Manager role are essential.
Experience Required
Minimum 2 year(s)
ALTERNANCE - Chef de projet opération commerciales H/F at Groupement Les Mousquetaires
Vert-le-Grand, Ile-de-France, France - Full Time
Skills Needed
Commercial Operations, Omnichannel, Project Management, Coordination, Communication Support, Competitive Intelligence, Pack Office, Rigor, Open Mindedness, Interpersonal Skills, Listening Skills, Adaptability
Specialization
Candidates must be pursuing a Bac+4/5 level education in Marketing and/or Commerce and must be proficient with the entire Microsoft Office Suite. Essential personal attributes include rigor, open-mindedness, strong interpersonal and listening skills, and adaptability for a 24-month apprenticeship.
Chefe de Cozinha - Novotel Porto Alegre Tres Figueiras at The Fairmont Chateau Whistler
Porto Alegre, Rio Grande do Sul, Brazil - Full Time
Skills Needed
Kitchen Management, Recipe Development, Food Safety, Cost Control, Menu Planning, Staff Coordination, Quality Assurance, Nutrition Knowledge, Microsoft Office, English, Spanish
Specialization
Candidates must have completed high school, with a degree in gastronomy or a related field being highly desirable. Proficiency in food safety practices, cost management, and intermediate English skills are required.
Experience Required
Minimum 5 year(s)
Har du vad som krävs för att leda ett team? - Säljchef at Svenska Trygghetslösningar
Gävle, Gävleborg County, Sweden - Full Time
Skills Needed
Sales Management, Team Leadership, Field Sales, Coaching, Business Development, Performance Management, Strategic Planning, Sales Strategy
Specialization
The ideal candidate has documented experience in field sales and is ready to transition into a leadership role. A valid driver's license is required, and while previous leadership experience is not mandatory, it is considered a merit.
Experience Required
Minimum 2 year(s)
STAGE – Chef de Projet Marketing – Enseigne HYPER H/F at Groupement Mousquetaires
Vert-le-Grand, Ile-de-France, France - Full Time
Skills Needed
Quantitative Analysis, Qualitative Analysis, Economic Models, Concept Fab Mag, Performance Analysis, Brief Creation, Competitor Benchmarking, Flyer Analysis, Sales Animation Support, Excel, Vlookup, Pivot Tables, Pack Office, Rigor, Interpersonal Skills, Analytical Skills
Specialization
Candidates should be pursuing a Bac+4/5 level education or equivalent and possess initial experience or a strong interest in commerce, marketing, and figures. Proficiency in Excel, including VLOOKUP and Pivot Tables, along with strong rigor, interpersonal skills, analytical ability, and curiosity are essential for success in this 6-month internship starting in July 2026.
Chef/fe de projet - intégration logiciel PLM - Nantes at Sopra Steria
Bouguenais, Pays de la Loire, France - Full Time
Skills Needed
Project Planning, Milestone Tracking, Client Reviews, Kpis, Slas, Requirement Management, Scope Management, Project Committees, Resource Tracking, Subcontracting Management, Financial Tracking, Risk Management, Software Integration, Plm, English
Specialization
Candidates must have a Master's degree level education (Bac+5) and at least 8 years of experience managing software integration projects, preferably within a PLM context (3DEXPERIENCE, Teamcenter, Windchill ARAS). Strong autonomy, excellent communication, rigor, organizational skills, proactivity, decision-making ability, and proficiency in English are required.
Experience Required
Minimum 5 year(s)
Chef(fe) de projet Orbitographie - Spatial - Toulouse at Sopra Steria
Toulouse, Occitania, France - Full Time
Skills Needed
Project Management, Orbitography, Spatial Mechanics, Navigation, Scao, Flight Dynamics Software, Fds, Risk Management, Financial Management, Planning, Client Relationship Management, Technical Leadership, Proposal Writing, Bidding, Microsoft 365, Leadership
Specialization
Candidates must have a Master's degree (Bac+5) and a minimum of 5 years of experience in project management or technical leadership within the spatial sector, specifically in spatial mechanics/orbitography. Essential technical knowledge includes Flight Dynamics Software (FDS) for satellite positioning and maintenance, coupled with strong leadership, analytical skills, and mandatory proficiency in English (written and oral).
Experience Required
Minimum 5 year(s)
Chef de Projet Confirmé Ecologie et Biodiversité H/F at Egis Group
Montreuil, Ile-de-France, France - Full Time
Skills Needed
Project Management, Ecological Studies, Biodiversity, Impact Assessment, Protected Species Derogation, Natura 2000, Fauna Expertise, Flora Expertise, Ecological Engineering, Site Renaturation, Client Relationship Management, Proposal Writing, Field Inventories, Team Leadership, Ecological Monitoring
Specialization
Candidates must hold a Master's degree or Engineering qualification (Bac +5) in Environment or Ecology, coupled with at least 10 years of experience as a confirmed ecology project manager or engineer. Essential qualities include strong writing and oral communication skills, analytical rigor, synthesis ability, and flexibility for travel across France.
Experience Required
Minimum 10 year(s)
Chef de Produits Ferroviaire - Division Raccords (H/F) at Staubli Corporation
Seythenex, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Market Analysis, Product Lifecycle Management, Customer Orientation, Technical Knowledge, Budget Management, Sales Strategy, Product Development, Regulatory Compliance, Competitive Analysis, Cross Functional Collaboration, Data Analysis, Communication Skills, Problem Solving, Project Management, Erp Systems, Crm Systems
Specialization
Candidates should have a Bac+5 degree in a technical or marketing field and at least 5 years of experience in a similar role, preferably in the railway market. Strong customer orientation, technical skills, and proficiency in English are essential.
Experience Required
Minimum 5 year(s)
Executive Sous Chef | Full-Time | Inter & Co Stadium at Oak View Group
Orlando, Florida, United States - Full Time
Skills Needed
Meal Planning, Procurement, Kitchen Management, Supervision, Sanitation Compliance, Profitability, Staff Scheduling, Recipe Adherence, Food Preparation, Inventory Management, Training, Mentoring, Problem Solving, Decision Making, Communication, Multi Tasking
Specialization
Candidates must possess a high school diploma or GED and have a minimum of 3-5 years of relevant supervisory experience, preferably in a sports venue, hotel, or convention center setting. Required qualifications include a State-issued Health Certificate, Serve Safe certification, and technical proficiency in food preparation methods.
Experience Required
Minimum 2 year(s)
STAGE - Assistant Chef de Projets Supply Chain (H/F) at Hermes
Clermont-Dessous, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Supply Chain Mapping, Training Program Development, Project Management, Quantitative Analysis, Process Improvement, Stakeholder Management, Data Synthesis, Teamwork, Pedagogy, Industrial Environment Acumen
Specialization
Candidates should possess an engineering or business degree (Master's level) with a strong interest in industrial environments and prior project management experience, ideally from a consulting firm. Analytical skills, strong interpersonal abilities, and a knack for teamwork are essential qualities for this position.
Marketing|New Product Development|Chef|M06|Corporate at Jubilant Corporate
, , India - Full Time
Skills Needed
Culinary Expertise, New Product Development, Menu Creativity, Operational Complexities, Marketing Collaboration, Consumer Trends Alignment, Leadership, Team Management, Food Safety, Hygiene Practices, Cross Functional Collaboration, Analytical Mindset, Innovation, Communication
Specialization
Candidates must possess a degree in Culinary Arts or a related field and have a minimum of 5 years of experience in a similar role, preferably within a QSR environment, with a proven track record in developing successful new food products, especially pizzas. Strong leadership, food safety knowledge, and the ability to collaborate cross-functionally are essential.
Experience Required
Minimum 5 year(s)
Chef(fe) de projet informatique - Transport - Nantes at Sopra Steria
Nantes, Pays de la Loire, France - Full Time
Skills Needed
Project Management, Risk Management, Budget Management, Client Relationship Management, Team Leadership, Agile Methodology, Financial Reporting, Strategic Planning, Stakeholder Management, Change Management, Operational Performance, It Systems
Specialization
Candidates must hold a Master's degree or Engineering degree and have at least 3 years of experience in IT project management. Strong leadership, management skills, and familiarity with agile environments are required.
Experience Required
Minimum 2 year(s)