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Chef Jobs overseas

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Chef de Partie - H/F - CDD de 2 mois - 35H/SEM - MONTREUIL at CAFE JOYEUX
Montreuil, Ile-de-France, France - Full Time
Skills Needed
Culinary Production, Haccp Compliance, Team Leadership, Food Safety, Catering, Quality Control, Staff Training, Menu Execution, Inventory Management, Communication, Organization, Inclusion, Professionalism
Specialization
Candidates must hold a CAP/BEP in culinary arts and possess at least 2 years of experience in a catering laboratory. Strong organizational skills, a commitment to food safety standards, and a supportive attitude toward inclusive employment are required.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie | Holiday Inn Express & Suites Pokhara at IHG Career
Pokhara, Four, Nepal - Full Time
Skills Needed
Food Preparation, Mise En Place, Food Safety, Food Handling, Multi Tasking, Attention To Detail, Teamwork, Service Excellence, Culinary Arts, Professionalism
Specialization
Requires a minimum of 3 years of experience in a similar position and a background in a Hotel and Restaurant or Culinary Arts program. Candidates must demonstrate strong multi-tasking abilities, attention to detail, and a passion for hospitality.
Experience Required
Minimum 2 year(s)
Demi-chef de Partie (H/F) - Bulle d'Osier (Clos Vauban) at Sige Relais Chateaux
Langres, Great East, France - Full Time
Skills Needed
Gastronomy, Culinary Arts, Teamwork, Commitment, Conscientiousness, Technical Cooking, Product Respect, Creativity, Local Sourcing
Specialization
Candidates should desire to be part of a cohesive, ambitious team and demonstrate sensitivity and commitment, being both warm and conscientious in their approach. Experience in a Michelin-starred environment is appreciated for this role within the kitchen department.
Experience Required
Minimum 2 year(s)
Chef de Partie Tournant (H/F) - Maisons Alexandre Gauthier at Sige Relais Chateaux
La Madelaine-sous-Montreuil, Hauts-de-France, France - Full Time
Skills Needed
Culinary Preparation, Plating, Stock Management, Inventory Control, Team Coordination, Mentoring, Adaptability, Food Safety, Kitchen Cleaning, Supply Chain Coordination
Specialization
Candidates should have a background in culinary arts and previous experience as a demi-chef de partie or a solid foundation as a cook. Strong teamwork, organizational skills, and a commitment to the high standards of the establishment are essential.
Experience Required
Minimum 2 year(s)
1er Chef de partie H/F - IBIS LYON PART-DIEU LES HALLES at Accor
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Culinary Arts, Team Leadership, Haccp, Food Safety, Menu Development, Operational Management, Staff Training, Inventory Management, Quality Control, Italian Cuisine, Kitchen Operations, Communication, Problem Solving, Strategic Thinking, Customer Service
Specialization
Candidates must have a degree in hospitality management and at least 3 years of experience as a Chef de Partie in large-scale catering or hotels. Proficiency in English, strong leadership skills, and a deep understanding of HACCP and food quality management are required.
Experience Required
Minimum 2 year(s)
Banquet/Western Chef de Partie - JW Marriott Hotel Tokyo at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Minato-ku, Tokyo, Japan - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety, Quality Control, Teamwork, Communication, Time Management, Problem Solving, Attention To Detail, Customer Service, Training, Scheduling, Motivating, Coaching, Safety Procedures, Presentation Skills
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
Chef de Partie - Thai Kitchen - MEA Sukhumvit Park Bangkok at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Bangkok, Bangkok, Thailand - Full Time
Skills Needed
Food Preparation, Menu Planning, Quality Control, Kitchen Safety, Inventory Management, Team Collaboration, Guest Service, Recipe Adherence, Food Safety Standards, Culinary Techniques, Communication, Time Management
Specialization
Candidates must have at least 3 years of related culinary experience and a technical, trade, or vocational school degree. The role requires the ability to perform physical tasks such as lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef de partie (H/F) poste à pourvoir à partir de Mai 2026 at Relais & Châteaux Park-Hotel Egerner Höfe
Plonévez-Porzay, Brittany, France - Full Time
Skills Needed
Culinary Arts, Fine Dining, Kitchen Management, Food Preparation, Menu Execution, Team Collaboration, Quality Control
Specialization
Professional experience in a high-end culinary environment is expected for this role. Candidates should demonstrate strong technical skills and the ability to work within a prestigious restaurant team.
Experience Required
Minimum 2 year(s)
Chef.fe de projet delivery - Défense & Sécurité – Lille at Sopra Steria
Villeneuve-d'Ascq, Hauts-de-France, France - Full Time
Skills Needed
Project Management, Delivery Management, Team Management, Risk Management, Client Relationship Management, Financial Reporting, Budget Management, Pre Sales, Recruitment, Fixed Price Project Management
Specialization
Requires at least 7 years of experience in information systems project management, ideally within an IT services company (ESN). A degree from an engineering school or university equivalent is required.
Experience Required
Minimum 5 year(s)
Chef de Partie (Hot & Cold Kitchen) - 5-Star Luxury Hotel at Apt Resources
Abu Dhabi, Abu Dhabi, United Arab Emirates - Full Time
Skills Needed
Hot Kitchen Preparation, Cold Kitchen Preparation, Menu Development, Food Safety, Hygiene Standards, Inventory Management, Stock Rotation, Kitchen Supervision, Teamwork, Communication Skills, Culinary Arts
Specialization
Requires a minimum of 3 years of experience as a Chef de Partie in a luxury establishment. A culinary qualification is preferred, along with the ability to work flexible shifts under pressure.
Experience Required
Minimum 2 year(s)
Junior Chef - Butcher & Fishmonger - 5-Star Luxury Hotel at Apt Resources
Ras Al Khaimah, Ras al-Khaimah, United Arab Emirates - Full Time
Skills Needed
Butchery, Fishmongery, Meat Cutting, Fish Preparation, Food Safety, Hygiene Standards, Portion Control, Kitchen Equipment Operation, Time Management, Teamwork
Specialization
Requires 1-2 years of professional experience in butchery and fishmongery, preferably in luxury hotels or fine dining. Candidates must be currently located in the UAE and possess a strong understanding of food sanitation standards.
Assistant Chef de Produits Services (H/F) en alternance at Conforama
Lognes, Ile-de-France, France - Full Time
Skills Needed
Excel, Marketing, Retail, Reporting, Contract Management, Data Analysis, Communication, Synthesis, Writing Skills, Project Management, Partnership Management
Specialization
The candidate should be pursuing a Master 2 degree and possess strong analytical, writing, and interpersonal skills. Proficiency in Excel and a keen interest in the retail and marketing sectors are required.
Demi Chef & Kitchen Artist - Courtyard by Marriott Manado at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Manado, North Sulawesi, Indonesia - Full Time
Skills Needed
Kitchen Supervision, Food Presentation, Food Garnish, Inventory Management, Food Safety, Staff Training, Employee Coaching, Quality Control, Menu Planning, Kitchen Operations
Specialization
Requires a technical, trade, or vocational school degree with 4 to 6 years of related work experience. At least 2 years of supervisory experience is required.
Experience Required
Minimum 5 year(s)
Demi Chef de Partie, Pre-Opening - The St. Regis London at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, , United Kingdom - Full Time
Skills Needed
Hot Food Preparation, Cold Food Preparation, Mise En Place, Food Safety And Hygiene, Quality Control, Plating And Presentation, Stock Management, Kitchen Equipment Operation, Communication, Team Collaboration, Training And Coaching, Dietary Requirement Management
Specialization
Requires at least three years of professional kitchen experience and a qualification in hospitality studies. Candidates must possess strong technical culinary skills and the physical ability to perform demanding kitchen duties.
Experience Required
Minimum 2 year(s)
Oberkellner | Chef de Rang (m/w/d) im Pirates Restaurant at HR Dpt.
Berlin, Berlin, Germany - Full Time
Skills Needed
Team Leadership, Shift Planning, Guest Relations, Coordination, German Language, English Language, Hospitality Management, Daily Accounting
Specialization
Requires completed vocational training or relevant professional experience in gastronomy. Candidates must be passionate hosts with good German and English skills, available to work evenings and weekends.
Experience Required
Minimum 2 year(s)
Chef d'équipe terrassement - Canal Seine Nord Europe -H/F at Spie batignolles
Compiègne, Hauts-de-France, France - Full Time
Skills Needed
Earthworks, Team Management, Site Supervision, Leveling, Excavation, Backfilling, Compaction, Safety Compliance, Plan Reading, Construction Equipment Operation, Coordination, Technical Maintenance
Specialization
Candidates must hold a CAP/BEP or Bac Pro in Public Works or equivalent. A successful initial experience in earthworks and knowledge of construction machinery and safety regulations are required.
Experience Required
Minimum 2 year(s)
Commi Chef - Protea Hotel Fire & Ice by Marriott Cape Town at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Cape Town, Western Cape, South Africa - Full Time
Skills Needed
Food Preparation, Cooking Standards, Food Safety, Team Work, Communication, Interpersonal Skills, Sanitation, Quality Assurance, Time Management, Attention To Detail, Adaptability, Problem Solving, Customer Service, Inventory Management, Kitchen Equipment Operation, Recipe Execution
Specialization
Candidates should have a passion for food preparation and a commitment to quality and safety standards. Experience in a kitchen environment is preferred, along with the ability to work as part of a team.
Junior Chef - Butcher & Fishmonger - 5-Star Luxury Hotel at Apt Resources
Abu Dhabi, Abu Dhabi, United Arab Emirates - Full Time
Skills Needed
Butchery, Fishmongery, Meat Cutting, Fish Preparation, Food Safety, Hygiene Standards, Portion Control, Sanitation, Time Management, Teamwork
Specialization
Requires 1-2 years of professional experience in butchery and fishmongery, preferably in luxury hotels or fine dining. Candidates must be currently located in the UAE and possess strong knowledge of food safety and sanitation.
Banquet Chef (Western Banquets) - The St. Regis Singapore at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Singapore, Singapore, Singapore - Full Time
Skills Needed
Culinary Arts, Banquet Management, Menu Development, Food Plating, Staff Supervision, Budget Management, Food Safety, Inventory Control, Catering Operations, Kitchen Leadership, Quality Control, Training And Mentoring
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts or Hotel Management with 2 years of experience. Must possess strong leadership skills and expertise in banquet food production.
Experience Required
Minimum 2 year(s)
Chef de Partie (Hot & Cold Kitchen) - 5-Star Luxury Hotel at Apt Resources
Ras Al Khaimah, Ras al-Khaimah, United Arab Emirates - Full Time
Skills Needed
Hot Kitchen Preparation, Cold Kitchen Preparation, Menu Development, Food Safety, Hygiene Standards, Inventory Management, Staff Supervision, Culinary Arts, Teamwork, Communication Skills
Specialization
Requires a minimum of 3 years of experience as a Chef de Partie in a luxury establishment. A culinary qualification is preferred, along with the ability to work flexible shifts under pressure.
Experience Required
Minimum 2 year(s)
Chef de Partie - H/F - CDD de 2 mois - 35H/SEM - MONTREUIL at CAFE JOYEUX
Montreuil, Ile-de-France, France -
Full Time

Start Date

Immediate

Expiry Date

16 Jul, 26

Salary

0.0

Posted On

17 Apr, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary production, HACCP compliance, Team leadership, Food safety, Catering, Quality control, Staff training, Menu execution, Inventory management, Communication, Organization, Inclusion, Professionalism

Industry

Restaurants

Description
Description de l'entreprise Première famille de cafés-restaurants qui emploie et forme des personnes en situation de handicap mental et cognitif. Notre mission est l’inclusion en milieu ordinaire : permettre l’emploi, la formation et l’épanouissement professionnel de personnes en situation de handicap mental ou cognitif. Avec 30 cafés aujourd’hui, Café Joyeux déploie une stratégie de développement ambitieuse. En août 2021, le CFAJ - Centre de Formation d'Apprentis Joyeux - a été lancé, permettant aux Équipiers Joyeux d’obtenir un titre professionnel d’Agent de restauration. Nous commercialisons également une marque de café d’exception et du thé, vendus aux particuliers et aux entreprises, dont les bénéfices contribuent à l’emploi et la formation de personnes en situation de handicap dans les cafés-restaurants Joyeux Servi avec le cœur. Description du poste Le Chef de Partie, sous la responsabilité du Chef Exécutif et du Responsable Production a pour mission de : Confectionner l’ensemble des production provenant de la fiche commande et à partir de la fiche recette. Gérer la production en veillant à respecter la qualité de tous les produits sortant du laboratoire Superviser les départs clients en garantissant une bonne communication avec les partenaires logistiques ; Avoir une bonne délégation à l’heure définit pour chaque prestation tout garantissant scrupuleusement des contrôles Animer et développer les compétences des équipiers joyeux dans la production des prestations pour les rendre autonome Apporter son professionnalisme en cuisine traiteur dans le respect de la démarche HACCP et du PMS de l’entreprise Être garant de l’image de marque et des valeurs de Café Joyeux. Qualifications Vous avez un CAP/BEP en cuisine et une expérience de minimum 2 ans au sein d’un laboratoire traiteur; Vous êtes rigoureux(se), fiable et respectez les procédures en place ; Vous êtes polyvalent, avez le sens de l’autonomie et de réelles qualités organisationnelles ; Vous êtes patient, à l’écoute et dynamique ; Vous attachez une attention toute particulière à la satisfaction client, au respect des normes HACCP et à la qualité des produits proposés ; Vous êtes sensible au monde du handicap et à l’inclusion ; Vous êtes bienveillant(e), avez le souci de l’autre et de l’empathie ; Vous véhiculez des valeurs de joie et de partage. Informations complémentaires Servi avec le coeur Type de contrat: CDD Temps de travail: 35h Durée si CDD: 2 mois Département: Restauration
Responsibilities
The Chef de Partie is responsible for preparing dishes according to recipes, ensuring quality control, and managing production within the kitchen laboratory. They will also supervise client orders, maintain HACCP standards, and train team members to foster autonomy and professional growth.
Chef de Partie - H/F - CDD de 2 mois - 35H/SEM - MONTREUIL at CAFE JOYEUX
Montreuil, Ile-de-France, France - Full Time
Skills Needed
Culinary Production, Haccp Compliance, Team Leadership, Food Safety, Catering, Quality Control, Staff Training, Menu Execution, Inventory Management, Communication, Organization, Inclusion, Professionalism
Specialization
Candidates must hold a CAP/BEP in culinary arts and possess at least 2 years of experience in a catering laboratory. Strong organizational skills, a commitment to food safety standards, and a supportive attitude toward inclusive employment are required.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie | Holiday Inn Express & Suites Pokhara at IHG Career
Pokhara, Four, Nepal - Full Time
Skills Needed
Food Preparation, Mise En Place, Food Safety, Food Handling, Multi Tasking, Attention To Detail, Teamwork, Service Excellence, Culinary Arts, Professionalism
Specialization
Requires a minimum of 3 years of experience in a similar position and a background in a Hotel and Restaurant or Culinary Arts program. Candidates must demonstrate strong multi-tasking abilities, attention to detail, and a passion for hospitality.
Experience Required
Minimum 2 year(s)
Demi-chef de Partie (H/F) - Bulle d'Osier (Clos Vauban) at Sige Relais Chateaux
Langres, Great East, France - Full Time
Skills Needed
Gastronomy, Culinary Arts, Teamwork, Commitment, Conscientiousness, Technical Cooking, Product Respect, Creativity, Local Sourcing
Specialization
Candidates should desire to be part of a cohesive, ambitious team and demonstrate sensitivity and commitment, being both warm and conscientious in their approach. Experience in a Michelin-starred environment is appreciated for this role within the kitchen department.
Experience Required
Minimum 2 year(s)
Chef de Partie Tournant (H/F) - Maisons Alexandre Gauthier at Sige Relais Chateaux
La Madelaine-sous-Montreuil, Hauts-de-France, France - Full Time
Skills Needed
Culinary Preparation, Plating, Stock Management, Inventory Control, Team Coordination, Mentoring, Adaptability, Food Safety, Kitchen Cleaning, Supply Chain Coordination
Specialization
Candidates should have a background in culinary arts and previous experience as a demi-chef de partie or a solid foundation as a cook. Strong teamwork, organizational skills, and a commitment to the high standards of the establishment are essential.
Experience Required
Minimum 2 year(s)
1er Chef de partie H/F - IBIS LYON PART-DIEU LES HALLES at Accor
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Culinary Arts, Team Leadership, Haccp, Food Safety, Menu Development, Operational Management, Staff Training, Inventory Management, Quality Control, Italian Cuisine, Kitchen Operations, Communication, Problem Solving, Strategic Thinking, Customer Service
Specialization
Candidates must have a degree in hospitality management and at least 3 years of experience as a Chef de Partie in large-scale catering or hotels. Proficiency in English, strong leadership skills, and a deep understanding of HACCP and food quality management are required.
Experience Required
Minimum 2 year(s)
Banquet/Western Chef de Partie - JW Marriott Hotel Tokyo at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Minato-ku, Tokyo, Japan - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety, Quality Control, Teamwork, Communication, Time Management, Problem Solving, Attention To Detail, Customer Service, Training, Scheduling, Motivating, Coaching, Safety Procedures, Presentation Skills
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
Chef de Partie - Thai Kitchen - MEA Sukhumvit Park Bangkok at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Bangkok, Bangkok, Thailand - Full Time
Skills Needed
Food Preparation, Menu Planning, Quality Control, Kitchen Safety, Inventory Management, Team Collaboration, Guest Service, Recipe Adherence, Food Safety Standards, Culinary Techniques, Communication, Time Management
Specialization
Candidates must have at least 3 years of related culinary experience and a technical, trade, or vocational school degree. The role requires the ability to perform physical tasks such as lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef de partie (H/F) poste à pourvoir à partir de Mai 2026 at Relais & Châteaux Park-Hotel Egerner Höfe
Plonévez-Porzay, Brittany, France - Full Time
Skills Needed
Culinary Arts, Fine Dining, Kitchen Management, Food Preparation, Menu Execution, Team Collaboration, Quality Control
Specialization
Professional experience in a high-end culinary environment is expected for this role. Candidates should demonstrate strong technical skills and the ability to work within a prestigious restaurant team.
Experience Required
Minimum 2 year(s)
Chef.fe de projet delivery - Défense & Sécurité – Lille at Sopra Steria
Villeneuve-d'Ascq, Hauts-de-France, France - Full Time
Skills Needed
Project Management, Delivery Management, Team Management, Risk Management, Client Relationship Management, Financial Reporting, Budget Management, Pre Sales, Recruitment, Fixed Price Project Management
Specialization
Requires at least 7 years of experience in information systems project management, ideally within an IT services company (ESN). A degree from an engineering school or university equivalent is required.
Experience Required
Minimum 5 year(s)
Chef de Partie (Hot & Cold Kitchen) - 5-Star Luxury Hotel at Apt Resources
Abu Dhabi, Abu Dhabi, United Arab Emirates - Full Time
Skills Needed
Hot Kitchen Preparation, Cold Kitchen Preparation, Menu Development, Food Safety, Hygiene Standards, Inventory Management, Stock Rotation, Kitchen Supervision, Teamwork, Communication Skills, Culinary Arts
Specialization
Requires a minimum of 3 years of experience as a Chef de Partie in a luxury establishment. A culinary qualification is preferred, along with the ability to work flexible shifts under pressure.
Experience Required
Minimum 2 year(s)
Junior Chef - Butcher & Fishmonger - 5-Star Luxury Hotel at Apt Resources
Ras Al Khaimah, Ras al-Khaimah, United Arab Emirates - Full Time
Skills Needed
Butchery, Fishmongery, Meat Cutting, Fish Preparation, Food Safety, Hygiene Standards, Portion Control, Kitchen Equipment Operation, Time Management, Teamwork
Specialization
Requires 1-2 years of professional experience in butchery and fishmongery, preferably in luxury hotels or fine dining. Candidates must be currently located in the UAE and possess a strong understanding of food sanitation standards.
Assistant Chef de Produits Services (H/F) en alternance at Conforama
Lognes, Ile-de-France, France - Full Time
Skills Needed
Excel, Marketing, Retail, Reporting, Contract Management, Data Analysis, Communication, Synthesis, Writing Skills, Project Management, Partnership Management
Specialization
The candidate should be pursuing a Master 2 degree and possess strong analytical, writing, and interpersonal skills. Proficiency in Excel and a keen interest in the retail and marketing sectors are required.
Demi Chef & Kitchen Artist - Courtyard by Marriott Manado at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Manado, North Sulawesi, Indonesia - Full Time
Skills Needed
Kitchen Supervision, Food Presentation, Food Garnish, Inventory Management, Food Safety, Staff Training, Employee Coaching, Quality Control, Menu Planning, Kitchen Operations
Specialization
Requires a technical, trade, or vocational school degree with 4 to 6 years of related work experience. At least 2 years of supervisory experience is required.
Experience Required
Minimum 5 year(s)
Demi Chef de Partie, Pre-Opening - The St. Regis London at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, , United Kingdom - Full Time
Skills Needed
Hot Food Preparation, Cold Food Preparation, Mise En Place, Food Safety And Hygiene, Quality Control, Plating And Presentation, Stock Management, Kitchen Equipment Operation, Communication, Team Collaboration, Training And Coaching, Dietary Requirement Management
Specialization
Requires at least three years of professional kitchen experience and a qualification in hospitality studies. Candidates must possess strong technical culinary skills and the physical ability to perform demanding kitchen duties.
Experience Required
Minimum 2 year(s)
Oberkellner | Chef de Rang (m/w/d) im Pirates Restaurant at HR Dpt.
Berlin, Berlin, Germany - Full Time
Skills Needed
Team Leadership, Shift Planning, Guest Relations, Coordination, German Language, English Language, Hospitality Management, Daily Accounting
Specialization
Requires completed vocational training or relevant professional experience in gastronomy. Candidates must be passionate hosts with good German and English skills, available to work evenings and weekends.
Experience Required
Minimum 2 year(s)
Chef d'équipe terrassement - Canal Seine Nord Europe -H/F at Spie batignolles
Compiègne, Hauts-de-France, France - Full Time
Skills Needed
Earthworks, Team Management, Site Supervision, Leveling, Excavation, Backfilling, Compaction, Safety Compliance, Plan Reading, Construction Equipment Operation, Coordination, Technical Maintenance
Specialization
Candidates must hold a CAP/BEP or Bac Pro in Public Works or equivalent. A successful initial experience in earthworks and knowledge of construction machinery and safety regulations are required.
Experience Required
Minimum 2 year(s)
Commi Chef - Protea Hotel Fire & Ice by Marriott Cape Town at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Cape Town, Western Cape, South Africa - Full Time
Skills Needed
Food Preparation, Cooking Standards, Food Safety, Team Work, Communication, Interpersonal Skills, Sanitation, Quality Assurance, Time Management, Attention To Detail, Adaptability, Problem Solving, Customer Service, Inventory Management, Kitchen Equipment Operation, Recipe Execution
Specialization
Candidates should have a passion for food preparation and a commitment to quality and safety standards. Experience in a kitchen environment is preferred, along with the ability to work as part of a team.
Junior Chef - Butcher & Fishmonger - 5-Star Luxury Hotel at Apt Resources
Abu Dhabi, Abu Dhabi, United Arab Emirates - Full Time
Skills Needed
Butchery, Fishmongery, Meat Cutting, Fish Preparation, Food Safety, Hygiene Standards, Portion Control, Sanitation, Time Management, Teamwork
Specialization
Requires 1-2 years of professional experience in butchery and fishmongery, preferably in luxury hotels or fine dining. Candidates must be currently located in the UAE and possess strong knowledge of food safety and sanitation.
Banquet Chef (Western Banquets) - The St. Regis Singapore at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Singapore, Singapore, Singapore - Full Time
Skills Needed
Culinary Arts, Banquet Management, Menu Development, Food Plating, Staff Supervision, Budget Management, Food Safety, Inventory Control, Catering Operations, Kitchen Leadership, Quality Control, Training And Mentoring
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts or Hotel Management with 2 years of experience. Must possess strong leadership skills and expertise in banquet food production.
Experience Required
Minimum 2 year(s)
Chef de Partie (Hot & Cold Kitchen) - 5-Star Luxury Hotel at Apt Resources
Ras Al Khaimah, Ras al-Khaimah, United Arab Emirates - Full Time
Skills Needed
Hot Kitchen Preparation, Cold Kitchen Preparation, Menu Development, Food Safety, Hygiene Standards, Inventory Management, Staff Supervision, Culinary Arts, Teamwork, Communication Skills
Specialization
Requires a minimum of 3 years of experience as a Chef de Partie in a luxury establishment. A culinary qualification is preferred, along with the ability to work flexible shifts under pressure.
Experience Required
Minimum 2 year(s)