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Refrigeration / HVAC Project Manager - CHEF'STORE (100% Remote) at US Foods
La Mirada, California, United States - Full Time
Skills Needed
Project Management, Construction Management, Hvac, Refrigeration, Budgeting, Vendor Management, Retail Operations, Autocad, Microsoft Project, Microsoft Excel, Permitting, Ada Compliance, Value Engineering, Quality Control, Servicechannel, Strategic Planning
Specialization
Candidates must have at least five years of retail or project management experience and strong knowledge of construction methods and code compliance. Proficiency in project management software and the ability to travel up to 50% of the time are required.
Experience Required
Minimum 5 year(s)
1er Chef de partie [Ouverture restaurant - Septembre 2026] F/H at Fuga Family
Paris, Ile-de-France, France - Full Time
Skills Needed
Kitchen Organization, Food Production, Mise En Place, French Cuisine, Culinary Rigor, Team Coordination
Specialization
Seeking a First Chef de Partie capable of managing high-standard French brasserie cuisine. Must be able to ensure operational discipline and quality in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie - Sushi Specialist - Jumeirah Messilah Beach at Jumeirah Group
Kuwait City, Capital Governorate, Kuwait - Full Time
Skills Needed
Sushi Preparation, Cold Kitchen Management, Haccp, Food Hygiene, Safe Food Handling, Plating Standards, Inventory Management, Fifo Rotation, Culinary Arts, Kitchen Equipment Maintenance
Specialization
Requires a minimum of 5 years of culinary experience in a five-star hotel environment. Must possess knowledge of HACCP, general health and safety, and international culinary styles.
Experience Required
Minimum 5 year(s)
Alternance - Chef de projet junior - conduite du changement (H/F) at Compagnie Francaise dAssurance pour le Commerce Exterieur Branch in UK COFACE
Bois-Colombes, Ile-de-France, France - Full Time
Skills Needed
Change Management, Project Management, Strategic Planning, Stakeholder Engagement, Communication, Leadership, Active Listening, Team Collaboration, Process Improvement, Methodology Development, Organizational Design, French, English
Specialization
Candidates must be pursuing a Master's degree in Management, Change Management, or Project Management. Proficiency in both French and English is required, along with strong communication and organizational skills.
Chef de chantier TERRASSEMENT - Canal Seine Nord Europe - H/F at Spie batignolles
Sorgues, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Earthworks, Site Management, Team Leadership, Topography, Subcontractor Coordination, Safety Management, Quality Control, Resource Management, Technical Optimization, Environmental Compliance, Construction Planning, Reporting
Specialization
Candidates must hold a Bac +2 degree (BTS or BUT) in Civil Engineering or Public Works. A minimum of 5 years of experience in earthwork site management and proficiency in topography are required.
Experience Required
Minimum 5 year(s)
STAGE 6 MOIS - Assistant(e) chef de projet marketing e-commerce at La Martiniquaise-Bardinet
Bordeaux, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Digital Marketing, E Commerce, Social Media Management, Content Creation, Copywriting, Seo, Graphic Design, Photoshop, Indesign, Microsoft Office, Google Analytics, Project Management, Communication, Strategic Planning
Specialization
Candidates should be pursuing a degree in business, communication, or marketing with a focus on digital marketing or e-commerce. Proficiency in Microsoft Office, Photoshop, and InDesign is required, along with strong organizational and communication skills.
Junior Sous Chef - JW Steakhouse at JW Marriott Grosvenor House at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
London, England, United Kingdom - Full Time
Skills Needed
Kitchen Supervision, Food Presentation, Portion Control, Inventory Management, Food Safety, Staff Training, Coaching, Teamwork, Attention To Detail, Guest Service
Specialization
Previous kitchen experience is required along with strong teamwork skills and attention to detail. Candidates should possess a positive outlook and a professional personality.
Experience Required
Minimum 2 year(s)
Chef de Rang, Hotel Cervo & Hotel Cala di Volpe, Costa Smeralda at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Porto Cervo, Sardinia, Italy - Full Time
Skills Needed
Food Service, Beverage Service, Guest Relations, Menu Knowledge, Teamwork, Communication, Cleanliness Standards, Dietary Requirement Management, Professionalism, Time Management
Specialization
Requires a high school diploma or equivalent and at least 2 years of related work experience. Must be able to perform physical tasks including lifting up to 50 pounds with assistance and standing for extended periods.
Experience Required
Minimum 2 year(s)
Assistant.e chef.fe de produit Jour - Alternance Septembre 2026 at Etam Groupe
Clichy, Ile-de-France, France - Full Time
Skills Needed
Plm Software, Product Referencing, Market Research, Competitive Benchmarking, Microsoft Excel, Microsoft Office Pack, English Fluency, Analytical Skills, Product Sensitivity, Sample Management
Specialization
Candidates should be pursuing a degree in fashion business or a university equivalent and possess strong analytical and interpersonal skills. Proficiency in Microsoft Excel and fluency in English are required.
STAGE - Assistant Ingénieur Chef de Projet Hermès Horizons (H/F) at Hermes
Pantin, Ile-de-France, France - Full Time
Skills Needed
Project Management, Supply Chain Management, Industrial Design, Risk Analysis, Budget Tracking, Procurement, Quality Assurance, Logistics Management, Microsoft Excel, Microsoft Word, English Fluency, Process Improvement, Coordination, Technical Analysis, Reporting
Specialization
Candidates should be students from a technical or business background (Engineering or Business School) with strong organizational skills and a passion for craftsmanship. Fluency in English and proficiency in office software are required.
ASSISTANT CHEF DE PRODUIT WOK STREET – ALTERNANCE Septembre 2026 at Hana Group
Levallois-Perret, Ile-de-France, France - Full Time
Skills Needed
Product Development, Market Analysis, Kpi Tracking, Trade Marketing, Competitive Benchmarking, English Proficiency, Analytical Skills, Project Management, Assortment Recommendation, Innovation Research
Specialization
The ideal candidate is a rigorous and curious individual with strong analytical skills and proficiency in English. Experience in project management or the distribution/catering sector is considered a bonus.
Chef de Cuisine - Six Senses Quexigal Palace (New Hotel Opening) at IHG Career
Cebreros, Castile and León, Spain - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Menu Innovation, Lqa Standards, Inventory Management, Budgeting, Staff Leadership, Food Safety, Sustainability Practices, Ms Office, English Proficiency, Spanish Proficiency
Specialization
Requires a Diploma in Culinary Arts and over five years of experience in a similar luxury hotel role. Must possess a valid European work permit and fluency in both English and Spanish.
Experience Required
Minimum 5 year(s)
Stage Chef de Produit Food Service Premium International (H/F)​ at Savencia
Viroflay, Ile-de-France, France - Full Time
Skills Needed
Product Development, Innovation, Packaging Development, Digital Content Creation, Video Shooting, Recipe Development, International Marketing, Performance Tracking, Competitive Analysis, Trend Analysis, Project Management, Data Analysis, Ppt, Excel, Word, English
Specialization
Candidates should have education from a Business School, Agri-food Engineering School, University, or IAE, and ideally have prior marketing internship experience in the food sector. Essential soft skills include being dynamic, rigorous, autonomous, proactive, and having good interpersonal skills, strong analytical capabilities, and organizational skills, alongside operational English proficiency.
Chef de projet Lean en industrie biomédicale - Alternance - F/H at Eurofins
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Lean Management, Project Management, Value Stream Mapping (Vsm), Yamazumi, 5s Methodology, Visual Management, Problem Solving, Inventory Management, Process Digitalization, Continuous Improvement, Biomedical Industry, Operational Excellence
Specialization
Requires a Master's degree (BAC+5) from a top engineering school and a strong interest in continuous improvement. Candidates must demonstrate dynamism, autonomy, and strong interpersonal skills.
STAGE 6 MOIS - Assistant chef de projet animation commerciale F/H at METRO/MAKRO
Nanterre, Ile-de-France, France - Full Time
Skills Needed
Commercial Animation, Sales Support, Data Analysis, Reporting, Power Bi, Crm Management, Project Management, Teamwork, Communication, Excel, Powerpoint, Canva, Analytical Skills, Autonomy, Sales Strategy
Specialization
Candidates must be students pursuing a Bac +4/+5 degree in business, marketing, or management. Strong analytical skills, proficiency in Microsoft Office tools, and a collaborative mindset are required for this role.
Chef de groupe - Etudes physiques chaufferie et environnement F/H at TechnicAtome
Saint-Paul-lès-Durance, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Team Management, Thermo Hydraulic Studies, Radioprotection, Radiological Consequences Analysis, Reactor Physics, Cathare, Ceres, Tripoli, Technical Coordination, Resource Planning, Technical Review, Analytical Thinking
Specialization
Requires an engineering degree in atomic or energy engineering with strong expertise in reactor physics and scientific calculation tools. Previous experience in technical management of a team is considered a plus.
Experience Required
Minimum 5 year(s)
CHEF DE SECTEUR RHF - REGION RHONE ALPES AUVERGNE FRANCE (H/F) at Groupement Les Mousquetaires
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Sales Techniques, Negotiation, Prospecting, Network Development, Crm Tools, Market Analysis, Account Management, Product Promotion, Distribution Channel Management, Reporting
Specialization
Requires a Bachelor's or Master's degree in commerce and a successful previous experience in the Out-of-Home catering (RHF) sector. Candidates must possess strong negotiation skills and a deep understanding of agri-food distribution circuits.
Experience Required
Minimum 2 year(s)
Pastry Chef - Avani+ Lanexang Vientiane Hotel (Pre-Opening Team) at Minor International
Vientiane Capital, Vientiane Prefecture, Laos - Full Time
Skills Needed
Pastry Creation, Conceptualizing, Execution, Recipe Standardization, Food Costing, Portion Control, Plating Guidelines, Modern Pastry Techniques, Chocolate Work, Bakery Production, Afternoon Tea Concepts, Inventory Management, Haccp Compliance, Team Leadership, Mentoring, Collaboration
Specialization
Candidates must possess a Diploma or Degree in Pastry or Culinary Arts, along with a minimum of five years of progressive pastry experience, including at least two years in a leadership role within a luxury or lifestyle hotel setting. Strong expertise in modern pastry techniques and demonstrated ability to create visually compelling, trend-forward desserts are essential.
Experience Required
Minimum 5 year(s)
Chef de rang - The Excelsior Florence & The St. Regis Florence at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Florence, Tuscany, Italy - Full Time
Skills Needed
Customer Service, Table Setting, Food And Beverage Service, Communication, Teamwork, Quality Standards, Professionalism, Menu Management, Hospitality
Specialization
Candidates must have a high school diploma or G.E.D. equivalent and less than one year of related work experience. The role requires the physical ability to stand, walk, and lift objects weighing up to 50 pounds with assistance.
Souschef für Gastronomie am Alexanderplatz (m/w/d) in Vollzeit at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Kitchen Management, Staff Leadership, Inventory Management, Menu Planning, Cost Calculation, Haccp Compliance, Communication Skills, Organizational Talent, German Language, English Language, Business Thinking
Specialization
Candidates must have completed vocational training as a chef or equivalent qualifications and possess initial leadership experience. A passion for sophisticated cuisine, business thinking, and proficiency in both German and English are required.
Experience Required
Minimum 2 year(s)
Refrigeration / HVAC Project Manager - CHEF'STORE (100% Remote) at US Foods
La Mirada, California, United States -
Full Time

Start Date

Immediate

Expiry Date

10 Jul, 26

Salary

125000.0

Posted On

11 Apr, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Project management, Construction management, HVAC, Refrigeration, Budgeting, Vendor management, Retail operations, AutoCAD, Microsoft Project, Microsoft Excel, Permitting, ADA compliance, Value engineering, Quality control, ServiceChannel, Strategic planning

Industry

Food and Beverage Services

Description
ARE YOU A CURRENT US FOODS EMPLOYEE? PLEASE APPLY DIRECTLY THROUGH OUR INTERNAL WORKDAY CAREER SITE Join Our Community of Food People! The Refrigeration/ HVAC Project Manager - Store Development will lead the end-to-end execution of retail store construction and renovation projects. This role is responsible for managing multiple concurrent projects across various markets, ensuring all are delivered on time, within scope, and on budget. This role requires collaboration with internal teams, vendors, architects, landlords, accounting and general contractors to ensure quality and brand consistency in all store environments. This position is virtual/remote which means the work can be completed from anywhere is the United States except Hawaii or United States Territories. RESPONSIBILITIES Oversee all phases of remodels, store refurbishments and facility maintenance projects. Develop and maintain comprehensive project plans including timelines, budgets, scope, and resource allocation. Collaborate with Real Estate, Store Operations, Merchandising, IT, and Finance to ensure alignment throughout project lifecycles. Serve as primary liaison between the company and architects, engineers, general contractors, and other external partners. Prepare estimates, submit capital project spend and manage project budget - ranging from $5,000 to $1m plus project budgets. Ability to multi-task and manage multiple projects at one time. Monitor all costs against forecasts as well as period close direction and project spend insight. Identify value engineering opportunities without compromising brand standards. Track and measure vendor performance on projects, providing direction on project standards and deliverables. Ensure consistent quality control practices are in place & adhered to throughout the project lifecycle. Ensure permit approvals, inspections, and landlord coordination are managed appropriately. Conduct site visits to monitor progress and ensure adherence to specifications, codes, and company standards New Stores: Lead workstream coordination and management of all phases of new store builds – leading overall timeline and execution planning. Leads the concerted efforts and coordination of all workstreams to deliver on-time schedules and openings: Workstreams include but not limited to: Real estate, Construction, Legal, HR, Operations, Marketing, Merchandising, Asset Protection, Accounting/Finance and all other appropriate workstreams. Create and manage critical path schedules; proactively resolve delays and conflicts to keep projects on track. Identify potential risks and implement mitigation strategies. Produce and provide regular reporting on project status and financial impacts SUPERVISION: N/A RELATIONSHIPS Internal: The incumbent is required to interact with all employees at all levels of responsibility throughout the company. External: The incumbent is required to interact with customers and other service providers including General Contractors and all construction suppliers (i.e., fixtures/equipment, refrigeration, HVAC, signage, etc.) WORK ENVIRONMENT Primarily work indoors in a climate-controlled office environment. Operate Office equipment, including personal computer and phone. While performing the duties of this job, the employee is frequently exposed to moving mechanical parts. The employee is occasionally exposed to high, precarious places; fumes or airborne particles; outside weather conditions. The noise level in the work environment is usually moderate but may on occasion be loud. Working in refrigerated and freezer area in which temperatures may range from -10 degrees Fahrenheit to 36 degrees Fahrenheit. MINIMUM QUALIFICATIONS Five years of retail management and/or five years related project management. Proven track record managing multiple concurrent projects in diverse geographies. Must by PC proficient Strong knowledge of construction methods, permitting processes, retail operations, and ADA/code compliance. Proficiency in Microsoft Project, Excel, AutoCAD, or equivalent construction/project management tools. Must be available for overnight work and travel to new store sites. 50% Travel Certifications/Training Project Management Certification or similar certifications are desirable. Licenses N/A PREFERRED QUALIFICATIONS HVAC/ Refrigeration experience strongly preferred. ServiceChannel Experience Ability to write reports, business correspondence, and process guidelines. Ability to effectively present information and respond to questions from groups of managers, clients, and customers. Ability to define problems, collect data, establish facts, and draw valid conclusions. Ability to plan and organize, teach, and train, build teams, effective communicator and be a strong representative of US Foods culture and values. Education Bachelor's degree (B.A. or B.S.) from an accredited four-year college or university (or equivalent combination of education and experience). This role will also receive an annual incentive plan bonus.​. ​Benefits for this role may include health insurance, pre-tax spending accounts, retirement benefits, paid time off, short-term and long-term disability, employee stock purchase plan, and life insurance. To review available benefits, please click here: https://www.usfoods.com/careers/benefits.html. #LI-EG1 Compensation depends on relevant experience and/or education, specific skills, function, geographic location, and other factors as applicable by law (for example: state or local minimum wage thresholds). The expected base rate for this role is between $75,000 - $125,000 ***EOE – Race/Color/Religion/Sex/Sexual Orientation/Gender Identity/National Origin/Age/Genetic Information/Protected Veteran/Disability Status***
Responsibilities
The Refrigeration/HVAC Project Manager will lead the end-to-end execution of retail store construction and renovation projects, managing timelines, budgets, and cross-functional collaboration. They will serve as the primary liaison between the company and external partners, ensuring brand consistency and quality control across all store environments.
Refrigeration / HVAC Project Manager - CHEF'STORE (100% Remote) at US Foods
La Mirada, California, United States - Full Time
Skills Needed
Project Management, Construction Management, Hvac, Refrigeration, Budgeting, Vendor Management, Retail Operations, Autocad, Microsoft Project, Microsoft Excel, Permitting, Ada Compliance, Value Engineering, Quality Control, Servicechannel, Strategic Planning
Specialization
Candidates must have at least five years of retail or project management experience and strong knowledge of construction methods and code compliance. Proficiency in project management software and the ability to travel up to 50% of the time are required.
Experience Required
Minimum 5 year(s)
1er Chef de partie [Ouverture restaurant - Septembre 2026] F/H at Fuga Family
Paris, Ile-de-France, France - Full Time
Skills Needed
Kitchen Organization, Food Production, Mise En Place, French Cuisine, Culinary Rigor, Team Coordination
Specialization
Seeking a First Chef de Partie capable of managing high-standard French brasserie cuisine. Must be able to ensure operational discipline and quality in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie - Sushi Specialist - Jumeirah Messilah Beach at Jumeirah Group
Kuwait City, Capital Governorate, Kuwait - Full Time
Skills Needed
Sushi Preparation, Cold Kitchen Management, Haccp, Food Hygiene, Safe Food Handling, Plating Standards, Inventory Management, Fifo Rotation, Culinary Arts, Kitchen Equipment Maintenance
Specialization
Requires a minimum of 5 years of culinary experience in a five-star hotel environment. Must possess knowledge of HACCP, general health and safety, and international culinary styles.
Experience Required
Minimum 5 year(s)
Alternance - Chef de projet junior - conduite du changement (H/F) at Compagnie Francaise dAssurance pour le Commerce Exterieur Branch in UK COFACE
Bois-Colombes, Ile-de-France, France - Full Time
Skills Needed
Change Management, Project Management, Strategic Planning, Stakeholder Engagement, Communication, Leadership, Active Listening, Team Collaboration, Process Improvement, Methodology Development, Organizational Design, French, English
Specialization
Candidates must be pursuing a Master's degree in Management, Change Management, or Project Management. Proficiency in both French and English is required, along with strong communication and organizational skills.
Chef de chantier TERRASSEMENT - Canal Seine Nord Europe - H/F at Spie batignolles
Sorgues, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Earthworks, Site Management, Team Leadership, Topography, Subcontractor Coordination, Safety Management, Quality Control, Resource Management, Technical Optimization, Environmental Compliance, Construction Planning, Reporting
Specialization
Candidates must hold a Bac +2 degree (BTS or BUT) in Civil Engineering or Public Works. A minimum of 5 years of experience in earthwork site management and proficiency in topography are required.
Experience Required
Minimum 5 year(s)
STAGE 6 MOIS - Assistant(e) chef de projet marketing e-commerce at La Martiniquaise-Bardinet
Bordeaux, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Digital Marketing, E Commerce, Social Media Management, Content Creation, Copywriting, Seo, Graphic Design, Photoshop, Indesign, Microsoft Office, Google Analytics, Project Management, Communication, Strategic Planning
Specialization
Candidates should be pursuing a degree in business, communication, or marketing with a focus on digital marketing or e-commerce. Proficiency in Microsoft Office, Photoshop, and InDesign is required, along with strong organizational and communication skills.
Junior Sous Chef - JW Steakhouse at JW Marriott Grosvenor House at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
London, England, United Kingdom - Full Time
Skills Needed
Kitchen Supervision, Food Presentation, Portion Control, Inventory Management, Food Safety, Staff Training, Coaching, Teamwork, Attention To Detail, Guest Service
Specialization
Previous kitchen experience is required along with strong teamwork skills and attention to detail. Candidates should possess a positive outlook and a professional personality.
Experience Required
Minimum 2 year(s)
Chef de Rang, Hotel Cervo & Hotel Cala di Volpe, Costa Smeralda at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Porto Cervo, Sardinia, Italy - Full Time
Skills Needed
Food Service, Beverage Service, Guest Relations, Menu Knowledge, Teamwork, Communication, Cleanliness Standards, Dietary Requirement Management, Professionalism, Time Management
Specialization
Requires a high school diploma or equivalent and at least 2 years of related work experience. Must be able to perform physical tasks including lifting up to 50 pounds with assistance and standing for extended periods.
Experience Required
Minimum 2 year(s)
Assistant.e chef.fe de produit Jour - Alternance Septembre 2026 at Etam Groupe
Clichy, Ile-de-France, France - Full Time
Skills Needed
Plm Software, Product Referencing, Market Research, Competitive Benchmarking, Microsoft Excel, Microsoft Office Pack, English Fluency, Analytical Skills, Product Sensitivity, Sample Management
Specialization
Candidates should be pursuing a degree in fashion business or a university equivalent and possess strong analytical and interpersonal skills. Proficiency in Microsoft Excel and fluency in English are required.
STAGE - Assistant Ingénieur Chef de Projet Hermès Horizons (H/F) at Hermes
Pantin, Ile-de-France, France - Full Time
Skills Needed
Project Management, Supply Chain Management, Industrial Design, Risk Analysis, Budget Tracking, Procurement, Quality Assurance, Logistics Management, Microsoft Excel, Microsoft Word, English Fluency, Process Improvement, Coordination, Technical Analysis, Reporting
Specialization
Candidates should be students from a technical or business background (Engineering or Business School) with strong organizational skills and a passion for craftsmanship. Fluency in English and proficiency in office software are required.
ASSISTANT CHEF DE PRODUIT WOK STREET – ALTERNANCE Septembre 2026 at Hana Group
Levallois-Perret, Ile-de-France, France - Full Time
Skills Needed
Product Development, Market Analysis, Kpi Tracking, Trade Marketing, Competitive Benchmarking, English Proficiency, Analytical Skills, Project Management, Assortment Recommendation, Innovation Research
Specialization
The ideal candidate is a rigorous and curious individual with strong analytical skills and proficiency in English. Experience in project management or the distribution/catering sector is considered a bonus.
Chef de Cuisine - Six Senses Quexigal Palace (New Hotel Opening) at IHG Career
Cebreros, Castile and León, Spain - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Menu Innovation, Lqa Standards, Inventory Management, Budgeting, Staff Leadership, Food Safety, Sustainability Practices, Ms Office, English Proficiency, Spanish Proficiency
Specialization
Requires a Diploma in Culinary Arts and over five years of experience in a similar luxury hotel role. Must possess a valid European work permit and fluency in both English and Spanish.
Experience Required
Minimum 5 year(s)
Stage Chef de Produit Food Service Premium International (H/F)​ at Savencia
Viroflay, Ile-de-France, France - Full Time
Skills Needed
Product Development, Innovation, Packaging Development, Digital Content Creation, Video Shooting, Recipe Development, International Marketing, Performance Tracking, Competitive Analysis, Trend Analysis, Project Management, Data Analysis, Ppt, Excel, Word, English
Specialization
Candidates should have education from a Business School, Agri-food Engineering School, University, or IAE, and ideally have prior marketing internship experience in the food sector. Essential soft skills include being dynamic, rigorous, autonomous, proactive, and having good interpersonal skills, strong analytical capabilities, and organizational skills, alongside operational English proficiency.
Chef de projet Lean en industrie biomédicale - Alternance - F/H at Eurofins
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Lean Management, Project Management, Value Stream Mapping (Vsm), Yamazumi, 5s Methodology, Visual Management, Problem Solving, Inventory Management, Process Digitalization, Continuous Improvement, Biomedical Industry, Operational Excellence
Specialization
Requires a Master's degree (BAC+5) from a top engineering school and a strong interest in continuous improvement. Candidates must demonstrate dynamism, autonomy, and strong interpersonal skills.
STAGE 6 MOIS - Assistant chef de projet animation commerciale F/H at METRO/MAKRO
Nanterre, Ile-de-France, France - Full Time
Skills Needed
Commercial Animation, Sales Support, Data Analysis, Reporting, Power Bi, Crm Management, Project Management, Teamwork, Communication, Excel, Powerpoint, Canva, Analytical Skills, Autonomy, Sales Strategy
Specialization
Candidates must be students pursuing a Bac +4/+5 degree in business, marketing, or management. Strong analytical skills, proficiency in Microsoft Office tools, and a collaborative mindset are required for this role.
Chef de groupe - Etudes physiques chaufferie et environnement F/H at TechnicAtome
Saint-Paul-lès-Durance, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Team Management, Thermo Hydraulic Studies, Radioprotection, Radiological Consequences Analysis, Reactor Physics, Cathare, Ceres, Tripoli, Technical Coordination, Resource Planning, Technical Review, Analytical Thinking
Specialization
Requires an engineering degree in atomic or energy engineering with strong expertise in reactor physics and scientific calculation tools. Previous experience in technical management of a team is considered a plus.
Experience Required
Minimum 5 year(s)
CHEF DE SECTEUR RHF - REGION RHONE ALPES AUVERGNE FRANCE (H/F) at Groupement Les Mousquetaires
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Sales Techniques, Negotiation, Prospecting, Network Development, Crm Tools, Market Analysis, Account Management, Product Promotion, Distribution Channel Management, Reporting
Specialization
Requires a Bachelor's or Master's degree in commerce and a successful previous experience in the Out-of-Home catering (RHF) sector. Candidates must possess strong negotiation skills and a deep understanding of agri-food distribution circuits.
Experience Required
Minimum 2 year(s)
Pastry Chef - Avani+ Lanexang Vientiane Hotel (Pre-Opening Team) at Minor International
Vientiane Capital, Vientiane Prefecture, Laos - Full Time
Skills Needed
Pastry Creation, Conceptualizing, Execution, Recipe Standardization, Food Costing, Portion Control, Plating Guidelines, Modern Pastry Techniques, Chocolate Work, Bakery Production, Afternoon Tea Concepts, Inventory Management, Haccp Compliance, Team Leadership, Mentoring, Collaboration
Specialization
Candidates must possess a Diploma or Degree in Pastry or Culinary Arts, along with a minimum of five years of progressive pastry experience, including at least two years in a leadership role within a luxury or lifestyle hotel setting. Strong expertise in modern pastry techniques and demonstrated ability to create visually compelling, trend-forward desserts are essential.
Experience Required
Minimum 5 year(s)
Chef de rang - The Excelsior Florence & The St. Regis Florence at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Florence, Tuscany, Italy - Full Time
Skills Needed
Customer Service, Table Setting, Food And Beverage Service, Communication, Teamwork, Quality Standards, Professionalism, Menu Management, Hospitality
Specialization
Candidates must have a high school diploma or G.E.D. equivalent and less than one year of related work experience. The role requires the physical ability to stand, walk, and lift objects weighing up to 50 pounds with assistance.
Souschef für Gastronomie am Alexanderplatz (m/w/d) in Vollzeit at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Kitchen Management, Staff Leadership, Inventory Management, Menu Planning, Cost Calculation, Haccp Compliance, Communication Skills, Organizational Talent, German Language, English Language, Business Thinking
Specialization
Candidates must have completed vocational training as a chef or equivalent qualifications and possess initial leadership experience. A passion for sophisticated cuisine, business thinking, and proficiency in both German and English are required.
Experience Required
Minimum 2 year(s)