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Sous Chef für traumhaftes 4*-Hotel gesucht! (m/w/d) (Ref.: S9714) at AV Group
Sonthofen, Bavaria, Germany - Full Time
Skills Needed
Team Player, Menu Planning, Quality Standards, Hygiene Standards, Cooking Skills, Coordination
Specialization
Candidates should be reliable, professional, and a true team player with good German language skills. Previous experience in various kitchen roles is advantageous.
Sous Chef für modernes 4*S-Hotel gesucht! (m/w/d) (Ref.: S9714) at AV Group
Bad Tölz, Bavaria, Germany - Full Time
Skills Needed
Team Player, German Language Skills, Menu Planning, Quality Standards, Hygiene Standards, Cooking Skills
Specialization
Candidates should be reliable, professional, and a true team player with good German language skills. Previous experience in various kitchen roles is advantageous.
Hôtel Croisette Beach Cannes MGallery - Extra Chef de Rang H/F/X at Accor
Cannes, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Customer Service, Wine Knowledge, Service Techniques, Teamwork, Stress Management, Supervision, Coordination, Communication, Problem Solving, Flexibility, Attention To Detail, Training, Inventory Management, Hospitality, Client Satisfaction, Multilingual
Specialization
Candidates should have a minimum of 1 year of experience as a Chef de Rang in a similar establishment and possess good wine knowledge. Strong customer service skills and the ability to work in a team are essential.
Chef·fe monteur spécialiste ligne de contact, tirage des câbles at SBB CFF FFS
Bussigny, Vaud, Switzerland - Full Time
Skills Needed
Team Management, Cable Installation, Safety Compliance, Problem Solving, Manual Dexterity, Machine Operation, Physical Endurance, Adaptability
Specialization
Candidates should have completed an apprenticeship in a craft-related field and possess a driver's license. Experience in team leadership and a commitment to safety are essential.
Experience Required
Minimum 2 year(s)
Chef(fe) de Projet Surveillance de l’Espace - Spatial - Toulouse at Sopra Steria
Toulouse, Occitania, France - Full Time
Skills Needed
Project Management, Bid Management, Space Knowledge, Leadership, Initiative, Communication, Teamwork, Risk Management, Financial Management, Resource Management, Technical Writing, Business Development, Microsoft 365, Internal Tools, Space Surveillance, Engineering
Specialization
Candidates should have a Bac+5 education and at least 4 years of experience in project management and bid management, with strong knowledge of space dynamics. Leadership skills and the ability to work effectively in a team are essential.
Experience Required
Minimum 5 year(s)
Sous Chef für traumhaftes 4*-Hotel gesucht! (m/w/d) (Ref.: S9714) at AV Group
Sonthofen, Bavaria, Germany - Full Time
Skills Needed
Team Player, German Language Skills, Menu Planning, Quality Standards, Hygiene Standards, Cooking Skills, Coordination Skills
Specialization
Candidates should be reliable, professional, and a true team player, with good German language skills; additional languages are a plus. Previous experience in various kitchen roles is advantageous.
Chef De Cuisine (Fine Dining Restaurant) - Six Senses Zighy Bay at IHG Career
, , Oman - Full Time
Skills Needed
Culinary Experience, Menu Assessment, Wine List Management, Sustainability Practices, Cost Control, Legal Compliance, Safety Protocols, Lqa Standards Adherence, Guest Comment Management, Broiler Equipment Operation, Meat And Fish Cookery, Knife Skills, Farm To Table Concept, English Proficiency, Remote Location Living, Travel Capability
Specialization
Candidates must possess at least 5 years of kitchen experience in a full-service luxury setting, ideally holding a Diploma in Culinary Arts, along with specific technical skills like proficiency in meat/fish cookery and knife skills.
Experience Required
Minimum 5 year(s)
Sous Chef für modernes 4*S-Hotel gesucht! (m/w/d) (Ref.: S9714) at AV Group
Bad Tölz, Bavaria, Germany - Full Time
Skills Needed
Teamwork, Cooking, Menu Planning, Quality Control, Hygiene Standards, Communication, Coordination
Specialization
Candidates should be reliable, professional, and a true team player, with good German language skills; additional languages are a plus. Previous experience in various kitchen roles is advantageous.
Chef(fe) de Partie - Restaurant Marcelle - H/F - CDD SAISONNIER at Sige Relais Chateaux
Castelnau-le-Lez, Occitania, France - Full Time
Skills Needed
Culinary Skills, Team Leadership, Organization, Attention To Detail, Haccp Compliance, Time Management, Quality Control, Stock Management
Specialization
Candidates should have a formal culinary education and confirmed experience as a Chef de Partie, preferably in bistronomic dining. Strong technical skills and the ability to work under pressure are essential.
Experience Required
Minimum 2 year(s)
Chef de Marché Médical & Pharmaceutique - Division Raccords (H/F) at Staubli Corporation
Seythenex, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Market Analysis, Client Orientation, Regulatory Knowledge, Product Marketing, Strategic Management, Sales Coordination, Data Analysis, Business Intelligence, Erp, Crm, Technical Support, Collaboration, Leadership, Proactivity, Autonomy, Rigor
Specialization
Candidates should have a Bac +5 technical degree or equivalent experience, with a minimum of 5 years in a similar role, preferably in the targeted market segment. Key skills include knowledge of the medical and pharmaceutical market, regulatory aspects, and proficiency in various software tools.
Experience Required
Minimum 5 year(s)
Pastry Chef I Parilio, a Member of Design Hotels (Season 2026) at Empiria Group
Páros, South Aegean, Greece - Full Time
Skills Needed
Organizational Skills, Time Management Skills, Team Oriented, Effective Communication, Interpersonal Abilities, Ability To Perform Under Pressure, Flexibility, Adaptability
Specialization
Candidates should have a minimum of 3 years of experience in a similar role and a culinary degree or equivalent certification in pastry arts. A very good command of the English language is also required.
Experience Required
Minimum 2 year(s)
Sous Chef für modernes 4*S-Hotel gesucht! (m/w/d) (Ref.: S9714) at AV Group
Bad Tölz, Bavaria, Germany - Full Time
Skills Needed
Team Player, German Language Skills, Culinary Skills, Menu Planning, Quality Standards, Hygiene Standards, Coordination, Reliability, Professionalism
Specialization
Candidates should be reliable, professional, and a true team player with good German language skills. Previous experience in various kitchen roles is advantageous.
Capo Partita/Chef de partie- Stagione 2026 Relais Il Falconiere at Sige Relais Chateaux
Arezzo, Tuscany, Italy - Full Time
Skills Needed
Ingredient Selection, Quality Control, Food Presentation, Time Management, Team Collaboration, Food Preservation, Passion, Flexibility
Specialization
Candidates should have a diploma or qualification in hospitality and at least two years of experience in high-standard service environments. Technical knowledge of food preservation and strong teamwork skills are also essential.
Experience Required
Minimum 2 year(s)
Chef Sommelier (H/F) - Brasserie Le Jardin - Domaine les Crayères at Sige Relais Chateaux
Reims, Great East, France - Full Time
Skills Needed
Wine Knowledge, Customer Service, Team Management, Wine Pairing, Communication, Training, Inventory Management, Sales, Hospitality, Attention To Detail, Problem Solving, Networking, Leadership, Culinary Knowledge, Event Planning, Quality Control
Specialization
Candidates should have a degree in sommellerie or hospitality and significant experience in sommellerie and restaurant settings. Strong customer service skills and fluency in English are essential.
Experience Required
Minimum 5 year(s)
Product Manager / Chef de Produits Industriel - Raccords (H/F) at Staubli Corporation
Seythenex, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Product Strategy, Customer Needs Analysis, Competitive Intelligence, Performance Optimization, Cost Management, Profitability Analysis, Specification Validation, Cross Functional Teamwork, Steering Committees, Sales Network Training, Product Referencing, New Product Development, Industrialization, Mechanical Aptitude, Fluid Aptitude, Sap
Specialization
Candidates must possess a technical or marketing degree (Bac+5 level) or equivalent experience, with a minimum of 5 years in a similar role. Essential qualifications include strong customer orientation, results sensitivity (revenue/margin), technical aptitude in mechanics and fluids, fluency in English, and proficiency with ERP/CRM/BI tools.
Experience Required
Minimum 5 year(s)
Commis Chef - Butchery Section - Radisson Resort Al Marjan Island at Radisson Hotel Group
Ras Al Khaimah, Ras al-Khaimah, United Arab Emirates - Full Time
Skills Needed
Meat Deliveries Inspection, Temperature Storage, Fifo Method, Cutting, Deboning, Trimming, Portioning, Marinating, Knife Maintenance, Tool Maintenance, Sanitization, Haccp, Food Safety Guidelines, Kitchen Coordination
Specialization
Candidates must possess a Certificate or Diploma in Culinary Arts or a related field, along with 1 to 3 years of experience specifically within a hotel or restaurant butchery section. Essential knowledge includes meat cuts, preparation techniques, and strict adherence to hygiene and food safety standards.
Chef de Projet Construction – Méthanisation / Biométhane (F/H) at Liane RH
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Management, Construction, Technical Skills, Process Engineering, Mechanical Engineering, Cross Functional Team Coordination, Budget Management, Risk Management, Contract Negotiation, Qhse Compliance, Communication Skills, Adaptability, Curiosity, International Experience, Stakeholder Engagement
Specialization
Candidates should have a general engineering background with significant experience in industrial project management, particularly in construction phases. Proficiency in English and experience in complex technical environments are essential, along with strong interpersonal skills.
Experience Required
Minimum 5 year(s)
Stage - Chef de produit éditorial et marketing (F/H) - PLASTOY at MEDIA PARTICIPATIONS
Paris, Ile-de-France, France - Full Time
Skills Needed
Briefing, Content Creation, Planning, Product Sheets, Pricing, Graphic Production, Marketing Campaigns, Social Media Management, Competitive Analysis, Canva, Photoshop, Indesign, Powerpoint, Excel, English, Project Management
Specialization
Candidates should be open, dynamic, and possess excellent interpersonal skills, along with rigor and organizational ability to manage multiple projects simultaneously. Technical requirements include proficiency in software like Canva, Photoshop, InDesign, PowerPoint, and Excel, along with a good command of English and a passion for pop culture.
Sous Chef für modernes 4*S-Hotel gesucht! (m/w/d) (Ref.: S9714) at AV Group
Bad Tölz, Bavaria, Germany - Full Time
Skills Needed
Cooking, Menu Planning, Team Coordination, Quality Standards Adherence, Hygiene Standards Adherence, Reliability, Professionalism, Teamwork
Specialization
Candidates must be reliable, professional, and strong team players, possessing good German language skills, with other languages being a plus. Previous experience in roles such as Commis de Cuisine, Chef de Partie, or Sous Chef is advantageous.
Experience Required
Minimum 2 year(s)
Sous Chef für traumhaftes 4*-Hotel gesucht! (m/w/d) (Ref.: S9714) at AV Group
Sonthofen, Bavaria, Germany - Full Time
Skills Needed
Team Player, German Language Skills, Menu Planning, Quality Standards, Hygiene Standards, Cooking Skills, Coordination Skills
Specialization
Candidates should be reliable, professional, and a true team player with good German language skills. Previous experience in various kitchen roles is advantageous.
Sous Chef für traumhaftes 4*-Hotel gesucht! (m/w/d) (Ref.: S9714) at AV Group
Sonthofen, Bavaria, Germany -
Full Time

Start Date

Immediate

Expiry Date

13 Apr, 26

Salary

4500.0

Posted On

13 Jan, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Team Player, Menu Planning, Quality Standards, Hygiene Standards, Cooking Skills, Coordination

Industry

Staffing and Recruiting

Description
Du möchtest in einem der schönsten Hotels Bayerns arbeiten und deine Leidenschaft ausleben? Werde Teil unseres herzlichen Teams in einem exklusiven und geprüften Betrieb – diese einmalige Chance wartet auf dich! :-) Aufgaben Bereite gemeinsam mit dem Küchenchef hochwertige Gerichte zu Wirke an der Menüplanung und -gestaltung mit Koordiniere das Küchenteam für einen reibungslosen Ablauf Unterstütze die Einhaltung unserer Qualitäts- und Hygienestandards Qualifikation Du bist verlässlich, professionell und ein echter Teamplayer Gute Deutschkenntnisse bringst du mit, weitere Sprachen sind ein Plus Vorerfahrung von Vorteil (beispielsweise als Jungkoch, Commis de Cuisine, Kantinenkoch, Caterer, Koch, Gardemanger, Saucier, Entremetier, Chef de Partie, Sous Chef, Küchenchef oder Ähnliches) Benefits Etablierter Betrieb in einer der schönsten Lagen Freundliche und herzliche Mitarbeiter – bei uns wirst du dich wohlfühlen Gehalt ab 3.500-4.500 EUR brutto/Monat (Überzahlung je nach Qualifikation möglich) Unterkunft (modernes Einzelzimmer mit TV, WLAN, Bad, Dusche, WC und vieles mehr) Leckere Verpflegung (auch an freien Tagen) Tolle Benefits (Wellnessbereich, Fitnessstudio, Ski- und Bergbahntickets, WLAN und vieles mehr) Geregelte Arbeitszeiten und planbare Freizeit Schnelle Aufstiegschancen in einem wachsenden Betrieb Einstellung ab sofort oder nach Vereinbarung Wahlweise Saisonstelle oder Ganzjahresstelle Vollzeit Wahlweise 5-oder 6-Tage-Woche Nutze deine Chance und werde Teil eines herzlichen Teams in einem der schönsten Betriebe der Region. Bewirb dich jetzt – wir freuen uns darauf, dich kennenzulernen! :-)
Responsibilities
Prepare high-quality dishes alongside the head chef and assist in menu planning and design. Coordinate the kitchen team to ensure smooth operations and support adherence to quality and hygiene standards.
Sous Chef für traumhaftes 4*-Hotel gesucht! (m/w/d) (Ref.: S9714) at AV Group
Sonthofen, Bavaria, Germany - Full Time
Skills Needed
Team Player, Menu Planning, Quality Standards, Hygiene Standards, Cooking Skills, Coordination
Specialization
Candidates should be reliable, professional, and a true team player with good German language skills. Previous experience in various kitchen roles is advantageous.
Sous Chef für modernes 4*S-Hotel gesucht! (m/w/d) (Ref.: S9714) at AV Group
Bad Tölz, Bavaria, Germany - Full Time
Skills Needed
Team Player, German Language Skills, Menu Planning, Quality Standards, Hygiene Standards, Cooking Skills
Specialization
Candidates should be reliable, professional, and a true team player with good German language skills. Previous experience in various kitchen roles is advantageous.
Hôtel Croisette Beach Cannes MGallery - Extra Chef de Rang H/F/X at Accor
Cannes, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Customer Service, Wine Knowledge, Service Techniques, Teamwork, Stress Management, Supervision, Coordination, Communication, Problem Solving, Flexibility, Attention To Detail, Training, Inventory Management, Hospitality, Client Satisfaction, Multilingual
Specialization
Candidates should have a minimum of 1 year of experience as a Chef de Rang in a similar establishment and possess good wine knowledge. Strong customer service skills and the ability to work in a team are essential.
Chef·fe monteur spécialiste ligne de contact, tirage des câbles at SBB CFF FFS
Bussigny, Vaud, Switzerland - Full Time
Skills Needed
Team Management, Cable Installation, Safety Compliance, Problem Solving, Manual Dexterity, Machine Operation, Physical Endurance, Adaptability
Specialization
Candidates should have completed an apprenticeship in a craft-related field and possess a driver's license. Experience in team leadership and a commitment to safety are essential.
Experience Required
Minimum 2 year(s)
Chef(fe) de Projet Surveillance de l’Espace - Spatial - Toulouse at Sopra Steria
Toulouse, Occitania, France - Full Time
Skills Needed
Project Management, Bid Management, Space Knowledge, Leadership, Initiative, Communication, Teamwork, Risk Management, Financial Management, Resource Management, Technical Writing, Business Development, Microsoft 365, Internal Tools, Space Surveillance, Engineering
Specialization
Candidates should have a Bac+5 education and at least 4 years of experience in project management and bid management, with strong knowledge of space dynamics. Leadership skills and the ability to work effectively in a team are essential.
Experience Required
Minimum 5 year(s)
Sous Chef für traumhaftes 4*-Hotel gesucht! (m/w/d) (Ref.: S9714) at AV Group
Sonthofen, Bavaria, Germany - Full Time
Skills Needed
Team Player, German Language Skills, Menu Planning, Quality Standards, Hygiene Standards, Cooking Skills, Coordination Skills
Specialization
Candidates should be reliable, professional, and a true team player, with good German language skills; additional languages are a plus. Previous experience in various kitchen roles is advantageous.
Chef De Cuisine (Fine Dining Restaurant) - Six Senses Zighy Bay at IHG Career
, , Oman - Full Time
Skills Needed
Culinary Experience, Menu Assessment, Wine List Management, Sustainability Practices, Cost Control, Legal Compliance, Safety Protocols, Lqa Standards Adherence, Guest Comment Management, Broiler Equipment Operation, Meat And Fish Cookery, Knife Skills, Farm To Table Concept, English Proficiency, Remote Location Living, Travel Capability
Specialization
Candidates must possess at least 5 years of kitchen experience in a full-service luxury setting, ideally holding a Diploma in Culinary Arts, along with specific technical skills like proficiency in meat/fish cookery and knife skills.
Experience Required
Minimum 5 year(s)
Sous Chef für modernes 4*S-Hotel gesucht! (m/w/d) (Ref.: S9714) at AV Group
Bad Tölz, Bavaria, Germany - Full Time
Skills Needed
Teamwork, Cooking, Menu Planning, Quality Control, Hygiene Standards, Communication, Coordination
Specialization
Candidates should be reliable, professional, and a true team player, with good German language skills; additional languages are a plus. Previous experience in various kitchen roles is advantageous.
Chef(fe) de Partie - Restaurant Marcelle - H/F - CDD SAISONNIER at Sige Relais Chateaux
Castelnau-le-Lez, Occitania, France - Full Time
Skills Needed
Culinary Skills, Team Leadership, Organization, Attention To Detail, Haccp Compliance, Time Management, Quality Control, Stock Management
Specialization
Candidates should have a formal culinary education and confirmed experience as a Chef de Partie, preferably in bistronomic dining. Strong technical skills and the ability to work under pressure are essential.
Experience Required
Minimum 2 year(s)
Chef de Marché Médical & Pharmaceutique - Division Raccords (H/F) at Staubli Corporation
Seythenex, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Market Analysis, Client Orientation, Regulatory Knowledge, Product Marketing, Strategic Management, Sales Coordination, Data Analysis, Business Intelligence, Erp, Crm, Technical Support, Collaboration, Leadership, Proactivity, Autonomy, Rigor
Specialization
Candidates should have a Bac +5 technical degree or equivalent experience, with a minimum of 5 years in a similar role, preferably in the targeted market segment. Key skills include knowledge of the medical and pharmaceutical market, regulatory aspects, and proficiency in various software tools.
Experience Required
Minimum 5 year(s)
Pastry Chef I Parilio, a Member of Design Hotels (Season 2026) at Empiria Group
Páros, South Aegean, Greece - Full Time
Skills Needed
Organizational Skills, Time Management Skills, Team Oriented, Effective Communication, Interpersonal Abilities, Ability To Perform Under Pressure, Flexibility, Adaptability
Specialization
Candidates should have a minimum of 3 years of experience in a similar role and a culinary degree or equivalent certification in pastry arts. A very good command of the English language is also required.
Experience Required
Minimum 2 year(s)
Sous Chef für modernes 4*S-Hotel gesucht! (m/w/d) (Ref.: S9714) at AV Group
Bad Tölz, Bavaria, Germany - Full Time
Skills Needed
Team Player, German Language Skills, Culinary Skills, Menu Planning, Quality Standards, Hygiene Standards, Coordination, Reliability, Professionalism
Specialization
Candidates should be reliable, professional, and a true team player with good German language skills. Previous experience in various kitchen roles is advantageous.
Capo Partita/Chef de partie- Stagione 2026 Relais Il Falconiere at Sige Relais Chateaux
Arezzo, Tuscany, Italy - Full Time
Skills Needed
Ingredient Selection, Quality Control, Food Presentation, Time Management, Team Collaboration, Food Preservation, Passion, Flexibility
Specialization
Candidates should have a diploma or qualification in hospitality and at least two years of experience in high-standard service environments. Technical knowledge of food preservation and strong teamwork skills are also essential.
Experience Required
Minimum 2 year(s)
Chef Sommelier (H/F) - Brasserie Le Jardin - Domaine les Crayères at Sige Relais Chateaux
Reims, Great East, France - Full Time
Skills Needed
Wine Knowledge, Customer Service, Team Management, Wine Pairing, Communication, Training, Inventory Management, Sales, Hospitality, Attention To Detail, Problem Solving, Networking, Leadership, Culinary Knowledge, Event Planning, Quality Control
Specialization
Candidates should have a degree in sommellerie or hospitality and significant experience in sommellerie and restaurant settings. Strong customer service skills and fluency in English are essential.
Experience Required
Minimum 5 year(s)
Product Manager / Chef de Produits Industriel - Raccords (H/F) at Staubli Corporation
Seythenex, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Product Strategy, Customer Needs Analysis, Competitive Intelligence, Performance Optimization, Cost Management, Profitability Analysis, Specification Validation, Cross Functional Teamwork, Steering Committees, Sales Network Training, Product Referencing, New Product Development, Industrialization, Mechanical Aptitude, Fluid Aptitude, Sap
Specialization
Candidates must possess a technical or marketing degree (Bac+5 level) or equivalent experience, with a minimum of 5 years in a similar role. Essential qualifications include strong customer orientation, results sensitivity (revenue/margin), technical aptitude in mechanics and fluids, fluency in English, and proficiency with ERP/CRM/BI tools.
Experience Required
Minimum 5 year(s)
Commis Chef - Butchery Section - Radisson Resort Al Marjan Island at Radisson Hotel Group
Ras Al Khaimah, Ras al-Khaimah, United Arab Emirates - Full Time
Skills Needed
Meat Deliveries Inspection, Temperature Storage, Fifo Method, Cutting, Deboning, Trimming, Portioning, Marinating, Knife Maintenance, Tool Maintenance, Sanitization, Haccp, Food Safety Guidelines, Kitchen Coordination
Specialization
Candidates must possess a Certificate or Diploma in Culinary Arts or a related field, along with 1 to 3 years of experience specifically within a hotel or restaurant butchery section. Essential knowledge includes meat cuts, preparation techniques, and strict adherence to hygiene and food safety standards.
Chef de Projet Construction – Méthanisation / Biométhane (F/H) at Liane RH
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Management, Construction, Technical Skills, Process Engineering, Mechanical Engineering, Cross Functional Team Coordination, Budget Management, Risk Management, Contract Negotiation, Qhse Compliance, Communication Skills, Adaptability, Curiosity, International Experience, Stakeholder Engagement
Specialization
Candidates should have a general engineering background with significant experience in industrial project management, particularly in construction phases. Proficiency in English and experience in complex technical environments are essential, along with strong interpersonal skills.
Experience Required
Minimum 5 year(s)
Stage - Chef de produit éditorial et marketing (F/H) - PLASTOY at MEDIA PARTICIPATIONS
Paris, Ile-de-France, France - Full Time
Skills Needed
Briefing, Content Creation, Planning, Product Sheets, Pricing, Graphic Production, Marketing Campaigns, Social Media Management, Competitive Analysis, Canva, Photoshop, Indesign, Powerpoint, Excel, English, Project Management
Specialization
Candidates should be open, dynamic, and possess excellent interpersonal skills, along with rigor and organizational ability to manage multiple projects simultaneously. Technical requirements include proficiency in software like Canva, Photoshop, InDesign, PowerPoint, and Excel, along with a good command of English and a passion for pop culture.
Sous Chef für modernes 4*S-Hotel gesucht! (m/w/d) (Ref.: S9714) at AV Group
Bad Tölz, Bavaria, Germany - Full Time
Skills Needed
Cooking, Menu Planning, Team Coordination, Quality Standards Adherence, Hygiene Standards Adherence, Reliability, Professionalism, Teamwork
Specialization
Candidates must be reliable, professional, and strong team players, possessing good German language skills, with other languages being a plus. Previous experience in roles such as Commis de Cuisine, Chef de Partie, or Sous Chef is advantageous.
Experience Required
Minimum 2 year(s)
Sous Chef für traumhaftes 4*-Hotel gesucht! (m/w/d) (Ref.: S9714) at AV Group
Sonthofen, Bavaria, Germany - Full Time
Skills Needed
Team Player, German Language Skills, Menu Planning, Quality Standards, Hygiene Standards, Cooking Skills, Coordination Skills
Specialization
Candidates should be reliable, professional, and a true team player with good German language skills. Previous experience in various kitchen roles is advantageous.