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Chef Jobs overseas

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Hospitality Chef De Partie - Mon to Fri - Embankment at Portico BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Menu Development, Food Safety, Sanitation Practices, Culinary Arts, Team Collaboration, Communication, Organizational Skills, Attention To Detail, Cooking Techniques
Specialization
Candidates must have proven experience as a Chef de Partie or in a similar role with a strong understanding of various cooking techniques. Excellent organizational skills, attention to detail, and the ability to work in a fast-paced environment are required.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie - Bakery - Jumeirah Messilah Beach at Jumeirah Group
Salpakangas, Päijät-Häme, Finland - Full Time
Skills Needed
Culinary Arts, Bakery Production, Team Spirit, Safety Procedures, Food Hygiene, Safe Food Handling, Recipe Adherence, Plating Standards, Equipment Maintenance, Haccp Knowledge
Specialization
Candidates must possess a minimum of five years of culinary experience within a five-star hotel environment, demonstrating the ability to work effectively in a multicultural setting. Essential knowledge includes HACCP principles and general workplace health and safety standards, coupled with solid international culinary experience.
Experience Required
Minimum 5 year(s)
Demi Chef de Partie (St Regis Budapest)- Pre-opening at Marriott Residence Inn Auburn Lewiston Maine
Budapest, Central Hungary, Hungary - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety, Teamwork, Communication, Time Management, Attention To Detail, Problem Solving, Customer Service, Training, Scheduling, Quality Control, Garnishing, Recipe Adherence, Safety Procedures, Professional Appearance, Role Modeling
Specialization
Candidates should have at least 2 years of related work experience and a technical, trade, or vocational school degree is preferred. The role requires strong communication skills and the ability to maintain quality standards in food preparation.
Experience Required
Minimum 2 year(s)
Hospitality Chef De Partie - Mon to Fri - Farrington at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning, Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Candidates must possess proven experience working as a Chef de Partie or in a similar capacity, demonstrating knowledge of various cooking techniques and cuisines. Essential requirements include a strong understanding of food safety and sanitation practices, along with the ability to work effectively in a fast-paced environment.
Experience Required
Minimum 2 year(s)
#NextStep - Chef de projets industrialisation (H/F) at ALTEN Consulting Services GmbH
Fougères, Brittany, France - Full Time
Skills Needed
Project Management, Industrialization, Production Means Implementation, Dysfunction Identification, Optimization, Amdec, Process Communication, Budget Tracking, Performance Monitoring, Leadership, Proactivity, Autonomy
Specialization
Candidates must hold an engineering degree or a Master's degree (Bac+5) in project management, coupled with a minimum of 6 years of experience in project management. Essential technical skills include expertise in one or more quality domains such as Product, Project, Supplier, or Quality System, complemented by strong personal qualities like autonomy and proactivity.
Experience Required
Minimum 5 year(s)
Chef de projet technique Infrastructure / Cloud H/F at Devoteam
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Infrastructure, Cloud Migration, Azure, Aws, Gcp, Budgeting, Scheduling, Technical Coordination, Client Relationship Management, Technical Expertise, Quality, Cost, Deadlines, Teamwork, English
Specialization
Candidates must have at least 5 years of project management experience in large account environments, possessing solid knowledge of Infrastructure and Cloud domains. Essential qualities include strong initiative, excellent communication, analytical skills, and fluency in English.
Experience Required
Minimum 5 year(s)
Chef de Partie - Monday to Thursday - City of London at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Candidates must possess proven experience as a Chef de Partie or in a similar capacity, demonstrating knowledge of various cooking techniques and cuisines. Essential qualifications include a strong understanding of food safety, the ability to perform under pressure, and excellent organizational and teamwork skills.
Experience Required
Minimum 2 year(s)
Chef de projet technique Infrastructure / Cloud H/F at Devoteam
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Infrastructure, Cloud Migration, Azure, Aws, Gcp, Stakeholder Management, Technical Expertise, Quality, Cost, Deadlines, Teamwork, English
Specialization
Candidates must possess at least 5 years of project management experience within large account environments, coupled with strong knowledge of Infrastructure and Cloud domains. Essential qualities include strong initiative, excellent communication, analytical and synthesis capabilities, and proficiency in managing Quality, Cost, and Deadlines, along with fluent professional English.
Experience Required
Minimum 5 year(s)
Assistant.e Chef.fe de Projet RSE - Stage Juillet 2026 at Etam
Clichy, Ile-de-France, France - Full Time
Skills Needed
Csr Reporting, Performance Indicator Analysis, Regulatory Monitoring, Communication Development, B Corp Recertification, Plastic Reduction, Circular Economy, Innovative Solutions, Responsible Communication, Data Analysis, Report Writing, Office Tools Mastery, Excel, Numerical Aptitude, Fluent English
Specialization
Candidates should be pursuing a degree from a business or engineering school (Bac+4/5 level) seeking a responsible internship focused on sustainable development and societal innovation. Essential qualities include being dynamic, resourceful, versatile, creative, having good interpersonal skills for cross-functional work, rigor, analytical taste, excellent writing skills, proficiency in office tools (especially Excel), comfort with figures, and fluent English.
CHEF DE RANG (H/F) - BAUMANIERE LA CABRO D'OR (13520) at Sige Relais Chateaux
Les Baux-de-Provence, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Organization, Customer Service, Attention To Detail, Team Supervision, Pressure Management, English Proficiency
Specialization
Candidates should ideally have a hotel management qualification and at least 2 years of experience in a similar role. They must be organized, customer-oriented, and able to work under pressure.
Experience Required
Minimum 2 year(s)
Looking for Chefs of all experience - Casual working at BaxterStorey
Cwmbrân, Wales, United Kingdom - Full Time
Skills Needed
Sous Chef Experience, Senior Chef De Partie Experience, High Volume Catering, Event Catering, Wedding Catering, Seasonal Food, Sustainable Food, Team Support, Financial Awareness, Stock Control, Supplier Coordination, Organization, Haccp Compliance, Menu Development, Coaching, Delegation
Specialization
Candidates must have proven experience as a Sous Chef or Senior Chef de Partie, particularly in high-volume settings with a strong background in wedding and event catering. Essential qualifications include financial awareness for cost control, excellent team leadership skills, high organization, and the ability to work flexible hours including weekends and evenings.
Experience Required
Minimum 2 year(s)
Chef de Projet IT – Assurance Santé / Prévoyance (H/F) at CITECH
Quimper, Brittany, France - Full Time
Skills Needed
Project Management, Health Insurance, Welfare Insurance, Scrum, Cycle In V, Jira, Microsoft Project, Risk Management, Team Leadership, It Development, Artificial Intelligence, Reporting Automation, Predictive Analysis
Specialization
Candidates must possess a minimum of 5 years of experience in IT project management, with mandatory experience specifically within the health/welfare insurance sector. Essential qualities include autonomy, rigor, diplomacy, analytical skills, and the ability to unite multidisciplinary teams.
Experience Required
Minimum 5 year(s)
2026 Seasonal Food & Beverage Pizza Chef Team Member at CENTRAL AMUSEMENT INTERNATIONA
New York, New York, United States - Full Time
Skills Needed
Pizza Preparation, Food Quality Maintenance, Visual Presentation, Customer Service, Teamwork, Sanitation, Health Standards, Safety Standards, Recipe Adherence, Stock Rotation, Equipment Maintenance, Communication Skills, Guest Engagement, Lifting, Standing
Specialization
Candidates must possess a friendly and approachable demeanor with excellent communication skills, capable of engaging guests positively. Essential requirements include a minimum of 1 year of kitchen preparation/cooking experience, at least 6 months in a similar capacity, and availability for various shifts including weekends and holidays.
Fine Dining Sous Chef - Mon to Fri - City of London at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking Techniques, Station Management, Quality Control, Team Collaboration, Coaching, Menu Development, Cleaning, Maintenance, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork, Culinary Arts
Specialization
Candidates must have proven experience as a Commis Chef or in a similar role, possessing knowledge of various cooking techniques and cuisines. Essential requirements include a strong understanding of food safety, the ability to work under pressure, and excellent attention to detail and teamwork skills.
Experience Required
Minimum 2 year(s)
Chef de projet confirmé Energie et Décarbonation H/F at Egis Group
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Energy Engineering, Decarbonization, Contract Management, Technical Coordination, Leadership, Budget Management, Risk Management, Client Relations, Industrial Engineering, Reporting, English Proficiency, Process Engineering, Thermal Engineering, Waste Management, Project Planning
Specialization
Candidates must hold a Master's degree or engineering diploma with at least 8 years of experience, preferably in an engineering consultancy firm. Proficiency in English and experience in the energy, decarbonization, or industrial sectors are required.
Experience Required
Minimum 5 year(s)
Demi Chef de Partie-Great Canadian Casino Vancouver at Great Canadian Enterprises Ltd
Coquitlam, British Columbia, Canada - Full Time
Skills Needed
Menu Item Production, Food Preparation, Kitchen Equipment Maintenance, Inventory Management, Stock Rotation, Health And Safety Compliance, Culinary Techniques, Customer Service, Communication, Team Collaboration, Time Management, Sanitation
Specialization
Candidates must have at least 2 years of culinary experience and be available for a flexible schedule including evenings and weekends. A Food Safety Certification is required, and Red Seal certification or enrollment in the program is considered an asset.
Experience Required
Minimum 2 year(s)
#BuildTheFuture - Chef de Projet Qualité Produit (H/F) at ALTEN Consulting Services GmbH
Boulogne-Billancourt, Ile-de-France, France - Full Time
Skills Needed
Project Management, Product Quality, Aeronautics, Space, Defense, Stakeholder Management, En 9100, Iso Compliance, Aqap Compliance, Quality Indicators Monitoring, Action Plan Piloting, Non Conformity Management, Root Cause Analysis, Amdec, 8d, Qrqc
Specialization
Candidates must possess a Master's degree (Engineer or equivalent) and at least 4 years of experience in product quality or project quality. Essential technical skills include the ability to manage multiple projects concurrently, knowledge of the ASD sectors, and mandatory mastery of quality standards like EN 9100 and/or ISO 9001.
Experience Required
Minimum 2 year(s)
Chef de Projet - Customer Services - Aéronautique H/F at ALTEN Consulting Services GmbH
Toulouse, Occitania, France - Full Time
Skills Needed
Project Management, Quality Management, Performance Management, Risk Identification, Customer Requirements, Qcd Management, Reporting, Kpi Tracking, Continuous Improvement, Amm, Srm, Sli, Mro, Camo, Team Coordination, English
Specialization
Candidates must hold an Engineering degree or a Master's (Bac+5) and possess a minimum of 4 years of experience in Maintenance or Integrated Logistics Support within the aeronautics domain. Essential technical skills include knowledge of AMM, SRM, SLI, MRO, and CAMO, alongside strong project management aptitude and fluency in English.
Experience Required
Minimum 2 year(s)
Executive Sous Chef – Corporate Dining (Phillips 66) at Abby's Catering
Houston, Texas, United States - Full Time
Skills Needed
Culinary Operations, Food Production, Catering Execution, Staff Supervision, Food Safety, Quality Assurance, Inventory Management, Ordering, Scheduling, Leadership, Haccp, Cost Management, Forecasting, Communication, Microsoft Office, Pressure Management
Specialization
Candidates must possess strong culinary skills in both hot and cold preparations, along with 3-5+ years of experience as a Sous Chef or Executive Sous Chef in a high-volume setting. A Food Protection Manager Certification and strong knowledge of HACCP and food safety programs are preferred.
Experience Required
Minimum 5 year(s)
Chef De Partie - Pastry & Bakery - Marriott Al Forsan at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Abu Dhabi, Abu Dhabi Emirate, United Arab Emirates - Full Time
Skills Needed
Supervision, Coordination, Food Presentation, Garnishing, Portion Control, Menu Specials Communication, Special Meal Preparation, Stock Monitoring, Food Safety Program, Quality Assurance, Hiring, Training, Scheduling, Employee Evaluation, Coaching, Safety Procedures
Specialization
Candidates should possess a Technical, Trade, or Vocational School Degree and have 4 to 6 years of related work experience, including at least 2 years in a supervisory capacity. The role requires adherence to all company policies, safety procedures, and maintaining professional appearance while addressing guest needs.
Experience Required
Minimum 5 year(s)
Hospitality Chef De Partie - Mon to Fri - Embankment at Portico BaxterStorey
London, England, United Kingdom -
Full Time

Start Date

Immediate

Expiry Date

07 Jul, 26

Salary

39000.0

Posted On

08 Apr, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food preparation, Station management, Quality control, Menu development, Food safety, Sanitation practices, Culinary arts, Team collaboration, Communication, Organizational skills, Attention to detail, Cooking techniques

Industry

Food and Beverage Services

Description
Company Description Title: Chef de Partie - Mon to Fri Location: London Embankment Salary: £34,000 plus £4,000 to £5,000 paid overtime Benefits: 28 Days holiday including bank holidays Plus your birthday off 3 volunteering days 3 days grandparent leave 24 week’s enhanced maternity leave Secondary carer leave Wedding/commitment day leave Free meals on shift Bespoke training and development opportunities Apprenticeships opportunities for all experience levels Pension and life insurance Discounts available on our Perkbox app; high street shops, holidays & cinema Wellbeing hub Access to employee assistance programme Cycle to work scheme Are you a culinary connoisseur and gastronomic genius? Do you have an insatiable passion for the culinary arts and a burning desire to create masterful dishes that delight the senses? Yes? Then this is the role for you. At BaxterStorey we offer an exceptional culinary playground where your creativity can flourish and your talents shine. We wholeheartedly believe that the best food comes from nurturing talent, and empowering our chefs to continuously evolve and refine their craft, that’s why invest in you to develop your professional growth. As a member of our team, you will be supported in an inclusive environment that encourages growth and celebrates diversity. We will invest in your development with ongoing training, to ensure that you have the skills and knowledge to thrive in your role, and we guarantee a good work-life balance, because we believe that people excel when they are given the space to take care of themselves. If you are a passionate Chef de Partie keen to make a name for yourself within the food service industry, we would love to hear from you! Job Description Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times Station Management – oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensure cleanliness in line with policies and procedures Quality Control – maintain high quality standards for all dishes, ensuring presentation and taste is considered at all times Team Collaboration – communicate effectively with all other team members and assist/support all colleagues where necessary Menu Development – collaborate with head chef to develop and taste new recipes, providing suggestions for improvement or innovation Cleaning and Maintenance – maintain cleanliness and organisation of the kitchen including your designated area ensuring equipment is in good working order Qualifications Proven experience working in as a Chef de Partie or similar role Knowledge of various cooking techniques and cuisines Strong understanding of food safety and sanitation practices Ability to work in a fast-paced, high-pressure environment Excellent attention to detail and organisational skills Strong communication and teamwork abilities Works according to the BaxterStorey core values Additional Information For almost 20 years, for every client, in every location (whether that’s an office, stadium, cathedral or university), we have created beautiful spaces, exciting menus and friendly teams, so that each and every customer can have the hospitality experience they deserve. We need the brightest and the best to join us to make this all possible. We will support you to create your hospitality legacy and build a career that you are proud of. Our drive and belief in our people, means that we always strive to supercharge our team’s careers. ‘Better’ is a daily habit that sits deep within our DNA, meaning learning will be front and centre of your experience working with us. Join us, and be part of the food revolution! BaxterStorey Values: ALWAYS VISIONARY We strive for better, we never settle, never compromise, never follow. We lead the way, blazing our own trail. WHOLEHEARTEDLY POSITIVE We are up-beat, motivating and inspiring. Our love for what we do radiates through our food, and is amplified by our people. CREATIVELY COLLABORATIVE We embrace our differences to push creativity and we work together to be better. FOREVER CONSCIOUS We work together as a team to lead by example, protecting the planet and supporting local communities. Interested? Even if you don’t meet all requirements, we’d like to hear from you. If you are motivated and hungry to learn, we can work together to develop your potential. We are proud to be an inclusive employer and welcome applications from candidates of all backgrounds. We celebrate individuality and are committed to creating an inclusive environment for all employees. We encourage applications from people of all ages, abilities, gender identities, sexual orientations, races, religions, and socio-economic backgrounds. BaxterStorey is committed to encouraging equity, diversity, and inclusion (ED&I) among our workforce and aim for our workforce to be truly representative of all sections of society, and for each employee to feel respected and able to give their best. To support our commitment to this we have set ourselves an ambition to ‘set the standard and to be recognised for having the most inclusive culture in hospitality’. Join us and bring your unique perspective to our team. Employment Type: Permanent Hours Per Week: 40.00 Salary: Up to £34,000

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Responsibilities
The Chef de Partie is responsible for preparing and cooking dishes according to recipes while maintaining high food safety and quality standards. They will also manage their designated station, collaborate on menu development, and ensure the kitchen remains clean and organized.
Hospitality Chef De Partie - Mon to Fri - Embankment at Portico BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Menu Development, Food Safety, Sanitation Practices, Culinary Arts, Team Collaboration, Communication, Organizational Skills, Attention To Detail, Cooking Techniques
Specialization
Candidates must have proven experience as a Chef de Partie or in a similar role with a strong understanding of various cooking techniques. Excellent organizational skills, attention to detail, and the ability to work in a fast-paced environment are required.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie - Bakery - Jumeirah Messilah Beach at Jumeirah Group
Salpakangas, Päijät-Häme, Finland - Full Time
Skills Needed
Culinary Arts, Bakery Production, Team Spirit, Safety Procedures, Food Hygiene, Safe Food Handling, Recipe Adherence, Plating Standards, Equipment Maintenance, Haccp Knowledge
Specialization
Candidates must possess a minimum of five years of culinary experience within a five-star hotel environment, demonstrating the ability to work effectively in a multicultural setting. Essential knowledge includes HACCP principles and general workplace health and safety standards, coupled with solid international culinary experience.
Experience Required
Minimum 5 year(s)
Demi Chef de Partie (St Regis Budapest)- Pre-opening at Marriott Residence Inn Auburn Lewiston Maine
Budapest, Central Hungary, Hungary - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety, Teamwork, Communication, Time Management, Attention To Detail, Problem Solving, Customer Service, Training, Scheduling, Quality Control, Garnishing, Recipe Adherence, Safety Procedures, Professional Appearance, Role Modeling
Specialization
Candidates should have at least 2 years of related work experience and a technical, trade, or vocational school degree is preferred. The role requires strong communication skills and the ability to maintain quality standards in food preparation.
Experience Required
Minimum 2 year(s)
Hospitality Chef De Partie - Mon to Fri - Farrington at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning, Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Candidates must possess proven experience working as a Chef de Partie or in a similar capacity, demonstrating knowledge of various cooking techniques and cuisines. Essential requirements include a strong understanding of food safety and sanitation practices, along with the ability to work effectively in a fast-paced environment.
Experience Required
Minimum 2 year(s)
#NextStep - Chef de projets industrialisation (H/F) at ALTEN Consulting Services GmbH
Fougères, Brittany, France - Full Time
Skills Needed
Project Management, Industrialization, Production Means Implementation, Dysfunction Identification, Optimization, Amdec, Process Communication, Budget Tracking, Performance Monitoring, Leadership, Proactivity, Autonomy
Specialization
Candidates must hold an engineering degree or a Master's degree (Bac+5) in project management, coupled with a minimum of 6 years of experience in project management. Essential technical skills include expertise in one or more quality domains such as Product, Project, Supplier, or Quality System, complemented by strong personal qualities like autonomy and proactivity.
Experience Required
Minimum 5 year(s)
Chef de projet technique Infrastructure / Cloud H/F at Devoteam
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Infrastructure, Cloud Migration, Azure, Aws, Gcp, Budgeting, Scheduling, Technical Coordination, Client Relationship Management, Technical Expertise, Quality, Cost, Deadlines, Teamwork, English
Specialization
Candidates must have at least 5 years of project management experience in large account environments, possessing solid knowledge of Infrastructure and Cloud domains. Essential qualities include strong initiative, excellent communication, analytical skills, and fluency in English.
Experience Required
Minimum 5 year(s)
Chef de Partie - Monday to Thursday - City of London at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Candidates must possess proven experience as a Chef de Partie or in a similar capacity, demonstrating knowledge of various cooking techniques and cuisines. Essential qualifications include a strong understanding of food safety, the ability to perform under pressure, and excellent organizational and teamwork skills.
Experience Required
Minimum 2 year(s)
Chef de projet technique Infrastructure / Cloud H/F at Devoteam
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Infrastructure, Cloud Migration, Azure, Aws, Gcp, Stakeholder Management, Technical Expertise, Quality, Cost, Deadlines, Teamwork, English
Specialization
Candidates must possess at least 5 years of project management experience within large account environments, coupled with strong knowledge of Infrastructure and Cloud domains. Essential qualities include strong initiative, excellent communication, analytical and synthesis capabilities, and proficiency in managing Quality, Cost, and Deadlines, along with fluent professional English.
Experience Required
Minimum 5 year(s)
Assistant.e Chef.fe de Projet RSE - Stage Juillet 2026 at Etam
Clichy, Ile-de-France, France - Full Time
Skills Needed
Csr Reporting, Performance Indicator Analysis, Regulatory Monitoring, Communication Development, B Corp Recertification, Plastic Reduction, Circular Economy, Innovative Solutions, Responsible Communication, Data Analysis, Report Writing, Office Tools Mastery, Excel, Numerical Aptitude, Fluent English
Specialization
Candidates should be pursuing a degree from a business or engineering school (Bac+4/5 level) seeking a responsible internship focused on sustainable development and societal innovation. Essential qualities include being dynamic, resourceful, versatile, creative, having good interpersonal skills for cross-functional work, rigor, analytical taste, excellent writing skills, proficiency in office tools (especially Excel), comfort with figures, and fluent English.
CHEF DE RANG (H/F) - BAUMANIERE LA CABRO D'OR (13520) at Sige Relais Chateaux
Les Baux-de-Provence, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Organization, Customer Service, Attention To Detail, Team Supervision, Pressure Management, English Proficiency
Specialization
Candidates should ideally have a hotel management qualification and at least 2 years of experience in a similar role. They must be organized, customer-oriented, and able to work under pressure.
Experience Required
Minimum 2 year(s)
Looking for Chefs of all experience - Casual working at BaxterStorey
Cwmbrân, Wales, United Kingdom - Full Time
Skills Needed
Sous Chef Experience, Senior Chef De Partie Experience, High Volume Catering, Event Catering, Wedding Catering, Seasonal Food, Sustainable Food, Team Support, Financial Awareness, Stock Control, Supplier Coordination, Organization, Haccp Compliance, Menu Development, Coaching, Delegation
Specialization
Candidates must have proven experience as a Sous Chef or Senior Chef de Partie, particularly in high-volume settings with a strong background in wedding and event catering. Essential qualifications include financial awareness for cost control, excellent team leadership skills, high organization, and the ability to work flexible hours including weekends and evenings.
Experience Required
Minimum 2 year(s)
Chef de Projet IT – Assurance Santé / Prévoyance (H/F) at CITECH
Quimper, Brittany, France - Full Time
Skills Needed
Project Management, Health Insurance, Welfare Insurance, Scrum, Cycle In V, Jira, Microsoft Project, Risk Management, Team Leadership, It Development, Artificial Intelligence, Reporting Automation, Predictive Analysis
Specialization
Candidates must possess a minimum of 5 years of experience in IT project management, with mandatory experience specifically within the health/welfare insurance sector. Essential qualities include autonomy, rigor, diplomacy, analytical skills, and the ability to unite multidisciplinary teams.
Experience Required
Minimum 5 year(s)
2026 Seasonal Food & Beverage Pizza Chef Team Member at CENTRAL AMUSEMENT INTERNATIONA
New York, New York, United States - Full Time
Skills Needed
Pizza Preparation, Food Quality Maintenance, Visual Presentation, Customer Service, Teamwork, Sanitation, Health Standards, Safety Standards, Recipe Adherence, Stock Rotation, Equipment Maintenance, Communication Skills, Guest Engagement, Lifting, Standing
Specialization
Candidates must possess a friendly and approachable demeanor with excellent communication skills, capable of engaging guests positively. Essential requirements include a minimum of 1 year of kitchen preparation/cooking experience, at least 6 months in a similar capacity, and availability for various shifts including weekends and holidays.
Fine Dining Sous Chef - Mon to Fri - City of London at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking Techniques, Station Management, Quality Control, Team Collaboration, Coaching, Menu Development, Cleaning, Maintenance, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork, Culinary Arts
Specialization
Candidates must have proven experience as a Commis Chef or in a similar role, possessing knowledge of various cooking techniques and cuisines. Essential requirements include a strong understanding of food safety, the ability to work under pressure, and excellent attention to detail and teamwork skills.
Experience Required
Minimum 2 year(s)
Chef de projet confirmé Energie et Décarbonation H/F at Egis Group
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Energy Engineering, Decarbonization, Contract Management, Technical Coordination, Leadership, Budget Management, Risk Management, Client Relations, Industrial Engineering, Reporting, English Proficiency, Process Engineering, Thermal Engineering, Waste Management, Project Planning
Specialization
Candidates must hold a Master's degree or engineering diploma with at least 8 years of experience, preferably in an engineering consultancy firm. Proficiency in English and experience in the energy, decarbonization, or industrial sectors are required.
Experience Required
Minimum 5 year(s)
Demi Chef de Partie-Great Canadian Casino Vancouver at Great Canadian Enterprises Ltd
Coquitlam, British Columbia, Canada - Full Time
Skills Needed
Menu Item Production, Food Preparation, Kitchen Equipment Maintenance, Inventory Management, Stock Rotation, Health And Safety Compliance, Culinary Techniques, Customer Service, Communication, Team Collaboration, Time Management, Sanitation
Specialization
Candidates must have at least 2 years of culinary experience and be available for a flexible schedule including evenings and weekends. A Food Safety Certification is required, and Red Seal certification or enrollment in the program is considered an asset.
Experience Required
Minimum 2 year(s)
#BuildTheFuture - Chef de Projet Qualité Produit (H/F) at ALTEN Consulting Services GmbH
Boulogne-Billancourt, Ile-de-France, France - Full Time
Skills Needed
Project Management, Product Quality, Aeronautics, Space, Defense, Stakeholder Management, En 9100, Iso Compliance, Aqap Compliance, Quality Indicators Monitoring, Action Plan Piloting, Non Conformity Management, Root Cause Analysis, Amdec, 8d, Qrqc
Specialization
Candidates must possess a Master's degree (Engineer or equivalent) and at least 4 years of experience in product quality or project quality. Essential technical skills include the ability to manage multiple projects concurrently, knowledge of the ASD sectors, and mandatory mastery of quality standards like EN 9100 and/or ISO 9001.
Experience Required
Minimum 2 year(s)
Chef de Projet - Customer Services - Aéronautique H/F at ALTEN Consulting Services GmbH
Toulouse, Occitania, France - Full Time
Skills Needed
Project Management, Quality Management, Performance Management, Risk Identification, Customer Requirements, Qcd Management, Reporting, Kpi Tracking, Continuous Improvement, Amm, Srm, Sli, Mro, Camo, Team Coordination, English
Specialization
Candidates must hold an Engineering degree or a Master's (Bac+5) and possess a minimum of 4 years of experience in Maintenance or Integrated Logistics Support within the aeronautics domain. Essential technical skills include knowledge of AMM, SRM, SLI, MRO, and CAMO, alongside strong project management aptitude and fluency in English.
Experience Required
Minimum 2 year(s)
Executive Sous Chef – Corporate Dining (Phillips 66) at Abby's Catering
Houston, Texas, United States - Full Time
Skills Needed
Culinary Operations, Food Production, Catering Execution, Staff Supervision, Food Safety, Quality Assurance, Inventory Management, Ordering, Scheduling, Leadership, Haccp, Cost Management, Forecasting, Communication, Microsoft Office, Pressure Management
Specialization
Candidates must possess strong culinary skills in both hot and cold preparations, along with 3-5+ years of experience as a Sous Chef or Executive Sous Chef in a high-volume setting. A Food Protection Manager Certification and strong knowledge of HACCP and food safety programs are preferred.
Experience Required
Minimum 5 year(s)
Chef De Partie - Pastry & Bakery - Marriott Al Forsan at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Abu Dhabi, Abu Dhabi Emirate, United Arab Emirates - Full Time
Skills Needed
Supervision, Coordination, Food Presentation, Garnishing, Portion Control, Menu Specials Communication, Special Meal Preparation, Stock Monitoring, Food Safety Program, Quality Assurance, Hiring, Training, Scheduling, Employee Evaluation, Coaching, Safety Procedures
Specialization
Candidates should possess a Technical, Trade, or Vocational School Degree and have 4 to 6 years of related work experience, including at least 2 years in a supervisory capacity. The role requires adherence to all company policies, safety procedures, and maintaining professional appearance while addressing guest needs.
Experience Required
Minimum 5 year(s)