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Chef Jobs overseas

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Chefs of All Levels at The SpitJack
Cork, Munster, Ireland - Full Time
Skills Needed
Culinary Background, Haccp Knowledge, Hygiene Knowledge, Attention To Detail, High Standards, Fast Paced Kitchen
Specialization
Candidates should have a strong culinary background with a minimum of 3 years of experience in a similar setting. Knowledge of HACCP and hygiene, along with the ability to thrive in a fast-paced kitchen, is essential.
Experience Required
Minimum 2 year(s)
Lead Chef - Premium at Aramark
Liverpool L3 0AP, , United Kingdom - Full Time
Skills Needed
Teamwork, English, Catering, Powerpoint, Operations, Customer Service Management, Excel
Qualification
Graduate
Chef Apprenticeship at Miller Carter
London WD3 1AT, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Butikschef - Aarhus at KRUNIKA
8381 Tilst, , Denmark - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Demi Chef de Partie at Marriott International Inc
Sydney NSW 2000, , Australia - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Demi Chef De Partie at IHG The Manchester Deansgate Hotel
Manchester M3 4LQ, , United Kingdom - Full Time
Skills Needed
Legal Requirements
Qualification
Graduate
Pastry Chef - Baker at Riviera Bakery Limited
Etobicoke, ON M8Z 1K2, Canada - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 2 year(s)
EN - Chef de Partie at Accor
Abu Dhabi, Abu Dhabi Emirate, United Arab Emirates - Full Time
Skills Needed
Ability To Work Well Under Pressure, Ability To Work Cohesively As Part Of A Team
Specialization
Ability to work well under pressure in a fast paced environment is essential. You should also be able to work cohesively and collectively as part of a team.
Bank Chef at Ty Cwm at Shaw Healthcare
Carmarthenshire, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Trainee Commis Chef at MOUSEHOLE DELI KITCHEN
Penzance, England, United Kingdom - Full Time
Skills Needed
Meat, Team Management
Qualification
Graduate
Demi Chef de Partie at Hilton
Sydney NSW 2000, , Australia - Full Time
Skills Needed
Teams, Profit Margins, Hygiene, Communication Skills
Specialization
Basic food hygiene certificate
Qualification
Trade Certificate
Care Home Head Chef at Hamberley Care Homes
Hindhead GU26, , United Kingdom - Full Time
Skills Needed
Leadership Skills, Customer Service
Qualification
Graduate
Executive Sous Chef at Accor
Cairo, Cairo, Egypt - Full Time
Skills Needed
Leadership, Interpersonal Skills, Training Skills, Communication, Food Safety Regulations, Haccp Principles, Culinary Innovation, Menu Development, Analytical Skills, Problem Solving Skills, Time Management, Organizational Skills, Adaptability, Multicultural Environment, Inventory Management, Quality Control
Specialization
A diploma from a reputable Hospitality Management or Culinary school is required along with a minimum of 5 years of experience in managing culinary operations. Strong leadership and communication skills, as well as knowledge of food safety regulations, are essential.
Experience Required
Minimum 5 year(s)
Executive Head Chef at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Executive Chef, Senior Head Chef, High Volume Environment, Multi Outlet Environment, Contemporary Catering, Fine Dining Hospitality, Leadership, Communication Skills, Organizational Skills, Food Safety, Haccp, Cost Control, Menu Design, Culinary Excellence, Innovation, Team Management
Specialization
Proven experience as an Executive Chef or Senior Head Chef in a high-volume environment is essential. Candidates should possess strong culinary skills, leadership qualities, and financial acumen.
Experience Required
Minimum 5 year(s)
Chef des ventes H/F at Rentokil Initial
Marseille, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Sales Management, Btob Sales, Team Leadership, Client Relationship Management, Performance Analysis, Market Analysis, Recruitment, Training, Commercial Strategy, Service Quality, Continuous Improvement, Organizational Skills, Persistence, Technical Collaboration, Reporting
Specialization
Candidates should have a successful track record in BtoB service sales and team management, ideally in related fields such as hygiene or facility management. Strong skills in performance management and continuous improvement are essential.
Experience Required
Minimum 5 year(s)
Sous Chef - Dimsums at Accor
Udaipur, Rajasthan, India - Full Time
Skills Needed
Kitchen Operations, Menu Design, Staff Training, Food Safety, Sanitation, Budget Management, Guest Satisfaction, Cooking Techniques, Business Development, Local Cuisine Knowledge, Team Cooperation, Health Initiatives, Environmental Policies, Performance Reviews, Food Revenue Management, Employee Development
Specialization
Candidates should have a Bachelor of Hotel Management or a Diploma in Food Production, along with at least 5 years of extensive practical and managerial experience in the kitchen. Intermediate English proficiency and prior attendance in relevant courses are also required.
Experience Required
Minimum 5 year(s)
Executive Head Chef at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Leadership, Team Development, Financial Management, Coaching, Communication, Organizational Skills, Strategic Thinking, Problem Solving, Creativity, Collaboration, Attention To Detail, Food Standards, Health And Safety, Sustainability, Client Relationship Management, Innovation
Specialization
Proven experience as a Head Chef with a strong focus on team management and financial acumen is essential. Candidates should demonstrate excellent communication skills and the ability to thrive in a fast-paced environment.
Experience Required
Minimum 5 year(s)
Assistant Sous Chef at MINOR FOOD GROUP SINGAPORE PTE LTD
Singapore, , Singapore - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef Apprenticeship at Miller Carter
Warrington WA5 8WF, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Executive Sous Chef at Tommy Bahama
, , United States - Full Time
Skills Needed
Culinary Skills, Leadership, Food Production, Service Skills, Communication, Time Management, Menu Development, Training, Performance Feedback, Food Safety, Recipe Adherence, Plate Presentation, Computer Skills, Teamwork, Problem Solving, Customer Service
Specialization
Candidates should have over 3 years of high-volume culinary experience and at least 1 year in a leadership role. A Bachelor’s Degree in Culinary Arts or Hospitality is preferred, along with a current food handler’s card.
Experience Required
Minimum 5 year(s)
Chefs of All Levels at The SpitJack
Cork, Munster, Ireland -
Full Time

Start Date

Immediate

Expiry Date

01 Feb, 26

Salary

0.0

Posted On

03 Nov, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary Background, HACCP Knowledge, Hygiene Knowledge, Attention To Detail, High Standards, Fast-Paced Kitchen

Industry

Restaurants

Description
Join Our Award-Winning Culinary Team! Are you passionate about food and looking to grow your career in a dynamic and supportive environment? We’re seeking a Chef de Partie to join our award-winning team, where you’ll be part of an operation that prides itself on excellence, innovation, and top-tier service. Browns Brasserie, Brown Thomas Department Store. Why Join Us? ✅ Competitive Pay & Perks • 29 days of paid holiday, including public holidays • Industry-leading gratuities and tips • Premium pay on Sundays and Bank Holidays No Late nights. ✅ Food & Dining Benefits • Exclusive staff meal policy – enjoy high-quality meals while on shift • 50% discount when dining with friends and family at The SpitJack (Cork & Limerick) ✅ Work-Life Balance • Flexible & part-time schedules available to suit your lifestyle • City-centre location with easy access to public transport ✅ Career Growth & Training • Clear progression paths with internal promotions • Advanced online training programs (Marketman & Talent LMS) to help you move up in your career What We’re Looking For ✔️ A strong culinary background ✔️ HACCP & hygiene knowledge ✔️ Attention to detail and high standards ✔️ Ability to thrive in a fast-paced kitchen The Ideal Candidate ⭐ Minimum 3 years of culinary experience in a similar setting ⭐ Previous experience as a Chef ⭐ Good command of English ⭐ Full permission to work in the EU If you’re ready to take the next step in your culinary career, apply today and be part of a team that values excellence, growth, and passion!
Responsibilities
Join an award-winning culinary team and contribute to an operation that prides itself on excellence and innovation. Be part of a dynamic and supportive environment focused on top-tier service.
Chefs of All Levels at The SpitJack
Cork, Munster, Ireland - Full Time
Skills Needed
Culinary Background, Haccp Knowledge, Hygiene Knowledge, Attention To Detail, High Standards, Fast Paced Kitchen
Specialization
Candidates should have a strong culinary background with a minimum of 3 years of experience in a similar setting. Knowledge of HACCP and hygiene, along with the ability to thrive in a fast-paced kitchen, is essential.
Experience Required
Minimum 2 year(s)
Lead Chef - Premium at Aramark
Liverpool L3 0AP, , United Kingdom - Full Time
Skills Needed
Teamwork, English, Catering, Powerpoint, Operations, Customer Service Management, Excel
Qualification
Graduate
Chef Apprenticeship at Miller Carter
London WD3 1AT, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Butikschef - Aarhus at KRUNIKA
8381 Tilst, , Denmark - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Demi Chef de Partie at Marriott International Inc
Sydney NSW 2000, , Australia - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Demi Chef De Partie at IHG The Manchester Deansgate Hotel
Manchester M3 4LQ, , United Kingdom - Full Time
Skills Needed
Legal Requirements
Qualification
Graduate
Pastry Chef - Baker at Riviera Bakery Limited
Etobicoke, ON M8Z 1K2, Canada - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 2 year(s)
EN - Chef de Partie at Accor
Abu Dhabi, Abu Dhabi Emirate, United Arab Emirates - Full Time
Skills Needed
Ability To Work Well Under Pressure, Ability To Work Cohesively As Part Of A Team
Specialization
Ability to work well under pressure in a fast paced environment is essential. You should also be able to work cohesively and collectively as part of a team.
Bank Chef at Ty Cwm at Shaw Healthcare
Carmarthenshire, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Trainee Commis Chef at MOUSEHOLE DELI KITCHEN
Penzance, England, United Kingdom - Full Time
Skills Needed
Meat, Team Management
Qualification
Graduate
Demi Chef de Partie at Hilton
Sydney NSW 2000, , Australia - Full Time
Skills Needed
Teams, Profit Margins, Hygiene, Communication Skills
Specialization
Basic food hygiene certificate
Qualification
Trade Certificate
Care Home Head Chef at Hamberley Care Homes
Hindhead GU26, , United Kingdom - Full Time
Skills Needed
Leadership Skills, Customer Service
Qualification
Graduate
Executive Sous Chef at Accor
Cairo, Cairo, Egypt - Full Time
Skills Needed
Leadership, Interpersonal Skills, Training Skills, Communication, Food Safety Regulations, Haccp Principles, Culinary Innovation, Menu Development, Analytical Skills, Problem Solving Skills, Time Management, Organizational Skills, Adaptability, Multicultural Environment, Inventory Management, Quality Control
Specialization
A diploma from a reputable Hospitality Management or Culinary school is required along with a minimum of 5 years of experience in managing culinary operations. Strong leadership and communication skills, as well as knowledge of food safety regulations, are essential.
Experience Required
Minimum 5 year(s)
Executive Head Chef at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Executive Chef, Senior Head Chef, High Volume Environment, Multi Outlet Environment, Contemporary Catering, Fine Dining Hospitality, Leadership, Communication Skills, Organizational Skills, Food Safety, Haccp, Cost Control, Menu Design, Culinary Excellence, Innovation, Team Management
Specialization
Proven experience as an Executive Chef or Senior Head Chef in a high-volume environment is essential. Candidates should possess strong culinary skills, leadership qualities, and financial acumen.
Experience Required
Minimum 5 year(s)
Chef des ventes H/F at Rentokil Initial
Marseille, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Sales Management, Btob Sales, Team Leadership, Client Relationship Management, Performance Analysis, Market Analysis, Recruitment, Training, Commercial Strategy, Service Quality, Continuous Improvement, Organizational Skills, Persistence, Technical Collaboration, Reporting
Specialization
Candidates should have a successful track record in BtoB service sales and team management, ideally in related fields such as hygiene or facility management. Strong skills in performance management and continuous improvement are essential.
Experience Required
Minimum 5 year(s)
Sous Chef - Dimsums at Accor
Udaipur, Rajasthan, India - Full Time
Skills Needed
Kitchen Operations, Menu Design, Staff Training, Food Safety, Sanitation, Budget Management, Guest Satisfaction, Cooking Techniques, Business Development, Local Cuisine Knowledge, Team Cooperation, Health Initiatives, Environmental Policies, Performance Reviews, Food Revenue Management, Employee Development
Specialization
Candidates should have a Bachelor of Hotel Management or a Diploma in Food Production, along with at least 5 years of extensive practical and managerial experience in the kitchen. Intermediate English proficiency and prior attendance in relevant courses are also required.
Experience Required
Minimum 5 year(s)
Executive Head Chef at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Leadership, Team Development, Financial Management, Coaching, Communication, Organizational Skills, Strategic Thinking, Problem Solving, Creativity, Collaboration, Attention To Detail, Food Standards, Health And Safety, Sustainability, Client Relationship Management, Innovation
Specialization
Proven experience as a Head Chef with a strong focus on team management and financial acumen is essential. Candidates should demonstrate excellent communication skills and the ability to thrive in a fast-paced environment.
Experience Required
Minimum 5 year(s)
Assistant Sous Chef at MINOR FOOD GROUP SINGAPORE PTE LTD
Singapore, , Singapore - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef Apprenticeship at Miller Carter
Warrington WA5 8WF, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Executive Sous Chef at Tommy Bahama
, , United States - Full Time
Skills Needed
Culinary Skills, Leadership, Food Production, Service Skills, Communication, Time Management, Menu Development, Training, Performance Feedback, Food Safety, Recipe Adherence, Plate Presentation, Computer Skills, Teamwork, Problem Solving, Customer Service
Specialization
Candidates should have over 3 years of high-volume culinary experience and at least 1 year in a leadership role. A Bachelor’s Degree in Culinary Arts or Hospitality is preferred, along with a current food handler’s card.
Experience Required
Minimum 5 year(s)