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Sous Chef für traumhaftes 4*-Hotel gesucht! (m/w/d) (Ref.: S9714) at AV Group
Sonthofen, Bavaria, Germany - Full Time
Skills Needed
Cooking, Menu Planning, Team Coordination, Quality Standards Adherence, Hygiene Standards Adherence, Professionalism, Team Player
Specialization
Candidates must be reliable, professional, and strong team players, possessing good German language skills, with other languages being a plus. Previous experience in roles like Commis de Cuisine, Chef de Partie, or Sous Chef is advantageous.
Experience Required
Minimum 2 year(s)
Chef(fe) de Projet Navigation par Satellites - Spatial - Toulouse at Sopra Steria
Toulouse, Occitania, France - Full Time
Skills Needed
Project Management, Satellite Navigation Systems, Gnss, Sbas, Financial Management, Risk Management, Team Leadership, Client Communication, Quality Assurance, Planning, Analytical Skills, Autonomy, Organization, Methodical Approach, Technical Reporting, Proposal Development
Specialization
Candidates should have a Bac+5 education and at least 5 years of project management experience, particularly in satellite navigation systems. Strong leadership, analytical skills, and a methodical approach are essential.
Experience Required
Minimum 5 year(s)
Stage - Chef/fe de Projet Junior - Défense et Sécurité - Toulon at Sopra Steria
La Garde, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Project Management, Technical Analysis, Team Organization, System Integration, Ip Networks, Linux, Windows
Specialization
Candidates should have a Bac +5 engineering degree and be looking for an end-of-study internship. Strong organizational skills, teamwork, and the ability to manage priorities are essential.
Souschef für Gastronomie am Alexanderplatz (m/w/d) in Vollzeit at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Cooking, Team Leadership, Organization, Communication, Customer Service, Food Safety, Menu Planning, Inventory Management, Culinary Skills, Business Acumen, Creativity, Attention To Detail, Problem Solving, Time Management, Interpersonal Skills
Specialization
Candidates should have a completed vocational training as a chef or equivalent qualifications, along with a passion for high-quality cuisine. Leadership experience and good communication skills in German and English are also required.
Experience Required
Minimum 2 year(s)
Sous Chef, JW Steakhouse Restaurant - JW Marriott Grosvenor House at Residence Inn by Marriott Nashville Opryland
London, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Supervisory Skills, Food Safety, Communication Skills, Teamwork, Attention To Detail, Cooking Techniques, Time Management, Passion For Food, Reliability, High Volume Catering, Problem Solving, Inventory Management, Training, Wastage Control, Presentation Skills
Specialization
Candidates should have solid experience in kitchen operations and demonstrate competent cooking skills. A minimum level two food safety qualification is required, along with good communication skills and the ability to work under pressure.
Experience Required
Minimum 2 year(s)
Souschef für Gastronomie am Alexanderplatz (m/w/d) in Vollzeit at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Kitchen Management, Staff Scheduling, Inventory Management, Menu Planning, Cost Calculation, Haccp Compliance, Team Leadership, Communication, Organization, Business Acumen
Specialization
Candidates must possess a completed vocational training as a cook or equivalent qualification, coupled with a passion for sophisticated cuisine and initial leadership experience. Essential requirements include strong organizational talent, good communication skills, and proficiency in both German and English.
Experience Required
Minimum 2 year(s)
Stage - Assistant chef de projet - direction commerciale (H/F) at COFACE NORTH AMERICA
Bois-Colombes, Ile-de-France, France - Full Time
Skills Needed
Communication, Teamwork, Critical Thinking, Data Analysis, Project Management, Event Organization, Change Management, Video Creation, Microsoft Excel, Power Bi, English Proficiency
Specialization
Candidates should be pursuing a Master's degree in Management, Commerce, International Business, or Project Management. Key attributes include strong communication skills, teamwork, critical thinking, and proficiency in English and Microsoft Office.
Chef de projet Contractant Général - aménagements tertiaires (FH) at Colliers International EMEA
Marseille, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Project Management, General Contracting, Tertiary Fit Out, Client Relationship, Commercial Development, Risk Anticipation, Budget Management, Scheduling, Subcontractor Management, Tce Consultation, Sustainable Development, Technical Cost Estimation, Ms Project, Pack Office
Specialization
Candidates must be an Engineer or Architect with at least 6 years of similar experience in tertiary fit-out projects, possessing strong organizational skills, commercial acumen, and technical knowledge across various building systems.
Experience Required
Minimum 5 year(s)
Souschef für Gastronomie am Alexanderplatz (m/w/d) in Vollzeit at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Kitchen Management, Staff Leadership, Inventory Management, Menu Planning, Cost Calculation, Haccp Compliance, Team Collaboration, Communication, Organization, Culinary Arts
Specialization
Candidates must possess a completed vocational training as a cook or equivalent qualification, coupled with a passion for sophisticated cuisine and initial leadership experience. Essential soft skills include strong organizational talent, good communication, and proficiency in both German and English.
Experience Required
Minimum 2 year(s)
Cook expert - UK - (H/F) at L'atelier des Chefs
Paris, Ile-de-France, France - Full Time
Skills Needed
Bilingual, Culinary Expertise, Instructional Design, Project Management, Content Creation, Technical Demonstrations, Networking, Pedagogical Skills, Digital Tools, Interpersonal Skills
Specialization
Candidates should be bilingual in English and French with at least 4 years of professional culinary experience. A deep understanding of the UK culinary ecosystem and strong pedagogical skills are also required.
Experience Required
Minimum 5 year(s)
Stage - Traffic Manager (SEA/SMA/SEO) - Paris (H/F) at L'atelier des Chefs
Paris, Ile-de-France, France - Full Time
Skills Needed
Traffic Management, Sea, Sma, Seo, Content Writing, Google Ads, Meta Ads, Tiktok Ads, Analytical Skills, Project Management, Team Collaboration, Digital Marketing, A/B Testing, Keyword Research, Performance Optimization, Netlinking
Specialization
Candidates should be in their third year of university or pursuing a master's degree with a focus on digital marketing. Strong writing skills, interest in professional training, and familiarity with paid acquisition strategies are essential.
Rédacteur Web SEO & SEA / Marketing Digital - Stage Paris (H/F) at L'atelier des Chefs
Paris, Ile-de-France, France - Full Time
Skills Needed
Seo, Content Writing, Digital Marketing, Keyword Research, Netlinking, Content Optimization, Team Collaboration, Back Office Management, Visual Design, Ux, Notion, Google Search Console, Ubersuggest, Semrush, Content Structuring, Reporting
Specialization
Candidates should have a background in digital marketing, communication, or journalism, and possess strong writing skills. A basic understanding of SEO and familiarity with tools like SEMrush or Google Search Console is preferred.
Chef de projets Digital Learning Senior - CDD (12 mois) - Marché UK (H/F) at L'atelier des Chefs
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Management, Digital Learning, Content Adaptation, English Fluency, French Fluency, Lms Integration, Notion, Google Suite, Canva, Easygenerator, Instructional Design, Quality Assurance, Cross Cultural Communication, Agile Methodology, Proactivity, Synthesis
Specialization
Candidates must possess native or C2 level fluency in both English and French, coupled with strong digital learning expertise and proficiency in tools like Notion, LMS, and EasyGenerator. The ideal profile is a proactive leader who is organized, rigorous, and possesses strong cross-cultural awareness, ideally with knowledge of the UK training market.
Experience Required
Minimum 5 year(s)
Chef de Rang für traumhaftes 4*-Hotel gesucht! (m/w/d) (Ref.: S9714) at AV Group
Schladming, Styria, Austria - Full Time
Skills Needed
Guest Greeting, Guest Service, Billing, Kitchen Coordination, Quality Standards Adherence, Hygiene Standards Adherence, Reliability, Professionalism, Teamwork, German Language Proficiency
Specialization
Candidates must be reliable, professional team players with good German language skills; previous experience in roles like Commis de Rang, Waiter, or similar service positions is advantageous.
Experience Required
Minimum 2 year(s)
Chef/fe de projet informatique - Services Publics – Aix en Provence at Sopra Steria
Aix-en-Provence, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Project Management, Risk Management, Client Relationship Management, Team Leadership, Agile Methodologies, Change Management, Financial Reporting, Commercial Awareness, Performance Evaluation, Technical Consulting, Business Development, Budget Management, Decision Making, Collaboration, Communication, Problem Solving
Specialization
Candidates should have at least 5 years of experience in a similar role, with a strong background in project management and technical consulting. A degree in Engineering or a Master's in Computer Science is required, along with proficiency in Agile methodologies and English.
Experience Required
Minimum 5 year(s)
Chef de projet Marketing & Business Development - Alternance - F/H at Eurofins
Ivry-sur-Seine, Ile-de-France, France - Full Time
Skills Needed
Marketing, Business Development, Market Analysis, Lead Qualification, Customer Satisfaction, Process Optimization, Analytical Skills, Creative Thinking, Teamwork, Autonomy, Communication, Project Management, Health Sector Awareness, Digital Services, Client Experience, Innovation
Specialization
Candidates should be pursuing a Bac+5 degree from a business or engineering school and possess strong organizational, analytical, and creative skills. A passion for learning and problem-solving in the health sector is also desired.
Chef de Projet Conformité & Continuité d’Activité – Cybersécurité at CITECH
Fos-sur-Mer, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Cybersecurity, Compliance, Risk Management, Business Continuity, Iso 27001, Iso 27002, Nis2 Directive, Documentation, Training, Auditing, Resilience, Gap Analysis, Manual Procedures, Critical Flow Security, Team Collaboration, Office Suite
Specialization
Candidates must have a minimum of 7 years of experience in cybersecurity, governance, or risk management, with a strong background in implementing security standards. Proficiency in ISO 27001 and ISO 27002 is essential, along with fluency in both French and English.
Experience Required
Minimum 10 year(s)
Restaurant - Chef / Executive Kitchen Manager (For Future Openings) at Urban Plates
San Diego, California, United States - Full Time
Skills Needed
Culinary Skills, Kitchen Management, Food Preparation, Team Development, Menu Planning, Food Quality, Production Consistency, Guest Satisfaction, Training, Leadership, Operational Efficiency, Time Management, Communication, Problem Solving, Creativity, Attention To Detail
Specialization
Candidates should have experience in culinary management and a passion for cooking real food. A valid driver's license and acceptable driving record are required for the position.
Experience Required
Minimum 5 year(s)
Executive Chef III - Western Washington University - Bellingham, W at Compass Group
, Washington, United States - Full Time
Skills Needed
Culinary Management, Food Safety, Sanitation, Menu Planning, Inventory Management, Staff Training, Catering Experience, Food Cost Control, Microsoft Office, High Volume Operations, Servsafe Certification, Equipment Maintenance, Food Presentation, Regulatory Compliance, Team Leadership, Communication Skills
Specialization
Candidates should have an associate degree or equivalent experience and three to five years of culinary management experience. A comprehensive knowledge of food trends, catering, and food safety is essential.
Experience Required
Minimum 2 year(s)
Restaurant - Chef / Executive Kitchen Manager (For Future Opening) at Urban Plates
Irvine, California, United States - Full Time
Skills Needed
Culinary Skills, Kitchen Management, Food Preparation, Team Development, Menu Planning, Food Quality, Production Consistency, Guest Satisfaction
Specialization
Candidates must possess a valid driver's license and meet minimum auto insurance requirements. Experience in kitchen management and culinary skills is essential.
Experience Required
Minimum 5 year(s)
Sous Chef für traumhaftes 4*-Hotel gesucht! (m/w/d) (Ref.: S9714) at AV Group
Sonthofen, Bavaria, Germany -
Full Time

Start Date

Immediate

Expiry Date

31 May, 26

Salary

4500.0

Posted On

02 Mar, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Cooking, Menu Planning, Team Coordination, Quality Standards Adherence, Hygiene Standards Adherence, Professionalism, Team Player

Industry

Staffing and Recruiting

Description
Du möchtest in einem der schönsten Hotels Bayerns arbeiten und deine Leidenschaft ausleben? Werde Teil unseres herzlichen Teams in einem exklusiven und geprüften Betrieb – diese einmalige Chance wartet auf dich! :-) Aufgaben Bereite gemeinsam mit dem Küchenchef hochwertige Gerichte zu Wirke an der Menüplanung und -gestaltung mit Koordiniere das Küchenteam für einen reibungslosen Ablauf Unterstütze die Einhaltung unserer Qualitäts- und Hygienestandards Qualifikation Du bist verlässlich, professionell und ein echter Teamplayer Gute Deutschkenntnisse bringst du mit, weitere Sprachen sind ein Plus Vorerfahrung von Vorteil (beispielsweise als Jungkoch, Commis de Cuisine, Kantinenkoch, Caterer, Koch, Gardemanger, Saucier, Entremetier, Chef de Partie, Sous Chef, Küchenchef oder Ähnliches) Benefits Etablierter Betrieb in einer der schönsten Lagen Freundliche und herzliche Mitarbeiter – bei uns wirst du dich wohlfühlen Gehalt ab 3.500-4.500 EUR brutto/Monat (Überzahlung je nach Qualifikation möglich) Unterkunft (modernes Einzelzimmer mit TV, WLAN, Bad, Dusche, WC und vieles mehr) Leckere Verpflegung (auch an freien Tagen) Tolle Benefits (Wellnessbereich, Fitnessstudio, Ski- und Bergbahntickets, WLAN und vieles mehr) Geregelte Arbeitszeiten und planbare Freizeit Schnelle Aufstiegschancen in einem wachsenden Betrieb Einstellung ab sofort oder nach Vereinbarung Wahlweise Saisonstelle oder Ganzjahresstelle Vollzeit Wahlweise 5-oder 6-Tage-Woche Nutze deine Chance und werde Teil eines herzlichen Teams in einem der schönsten Betriebe der Region. Bewirb dich jetzt – wir freuen uns darauf, dich kennenzulernen! :-)
Responsibilities
The Sous Chef will collaborate with the Head Chef to prepare high-quality dishes and actively participate in menu planning and design. They will also be responsible for coordinating the kitchen team to ensure smooth operations.
Sous Chef für traumhaftes 4*-Hotel gesucht! (m/w/d) (Ref.: S9714) at AV Group
Sonthofen, Bavaria, Germany - Full Time
Skills Needed
Cooking, Menu Planning, Team Coordination, Quality Standards Adherence, Hygiene Standards Adherence, Professionalism, Team Player
Specialization
Candidates must be reliable, professional, and strong team players, possessing good German language skills, with other languages being a plus. Previous experience in roles like Commis de Cuisine, Chef de Partie, or Sous Chef is advantageous.
Experience Required
Minimum 2 year(s)
Chef(fe) de Projet Navigation par Satellites - Spatial - Toulouse at Sopra Steria
Toulouse, Occitania, France - Full Time
Skills Needed
Project Management, Satellite Navigation Systems, Gnss, Sbas, Financial Management, Risk Management, Team Leadership, Client Communication, Quality Assurance, Planning, Analytical Skills, Autonomy, Organization, Methodical Approach, Technical Reporting, Proposal Development
Specialization
Candidates should have a Bac+5 education and at least 5 years of project management experience, particularly in satellite navigation systems. Strong leadership, analytical skills, and a methodical approach are essential.
Experience Required
Minimum 5 year(s)
Stage - Chef/fe de Projet Junior - Défense et Sécurité - Toulon at Sopra Steria
La Garde, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Project Management, Technical Analysis, Team Organization, System Integration, Ip Networks, Linux, Windows
Specialization
Candidates should have a Bac +5 engineering degree and be looking for an end-of-study internship. Strong organizational skills, teamwork, and the ability to manage priorities are essential.
Souschef für Gastronomie am Alexanderplatz (m/w/d) in Vollzeit at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Cooking, Team Leadership, Organization, Communication, Customer Service, Food Safety, Menu Planning, Inventory Management, Culinary Skills, Business Acumen, Creativity, Attention To Detail, Problem Solving, Time Management, Interpersonal Skills
Specialization
Candidates should have a completed vocational training as a chef or equivalent qualifications, along with a passion for high-quality cuisine. Leadership experience and good communication skills in German and English are also required.
Experience Required
Minimum 2 year(s)
Sous Chef, JW Steakhouse Restaurant - JW Marriott Grosvenor House at Residence Inn by Marriott Nashville Opryland
London, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Supervisory Skills, Food Safety, Communication Skills, Teamwork, Attention To Detail, Cooking Techniques, Time Management, Passion For Food, Reliability, High Volume Catering, Problem Solving, Inventory Management, Training, Wastage Control, Presentation Skills
Specialization
Candidates should have solid experience in kitchen operations and demonstrate competent cooking skills. A minimum level two food safety qualification is required, along with good communication skills and the ability to work under pressure.
Experience Required
Minimum 2 year(s)
Souschef für Gastronomie am Alexanderplatz (m/w/d) in Vollzeit at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Kitchen Management, Staff Scheduling, Inventory Management, Menu Planning, Cost Calculation, Haccp Compliance, Team Leadership, Communication, Organization, Business Acumen
Specialization
Candidates must possess a completed vocational training as a cook or equivalent qualification, coupled with a passion for sophisticated cuisine and initial leadership experience. Essential requirements include strong organizational talent, good communication skills, and proficiency in both German and English.
Experience Required
Minimum 2 year(s)
Stage - Assistant chef de projet - direction commerciale (H/F) at COFACE NORTH AMERICA
Bois-Colombes, Ile-de-France, France - Full Time
Skills Needed
Communication, Teamwork, Critical Thinking, Data Analysis, Project Management, Event Organization, Change Management, Video Creation, Microsoft Excel, Power Bi, English Proficiency
Specialization
Candidates should be pursuing a Master's degree in Management, Commerce, International Business, or Project Management. Key attributes include strong communication skills, teamwork, critical thinking, and proficiency in English and Microsoft Office.
Chef de projet Contractant Général - aménagements tertiaires (FH) at Colliers International EMEA
Marseille, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Project Management, General Contracting, Tertiary Fit Out, Client Relationship, Commercial Development, Risk Anticipation, Budget Management, Scheduling, Subcontractor Management, Tce Consultation, Sustainable Development, Technical Cost Estimation, Ms Project, Pack Office
Specialization
Candidates must be an Engineer or Architect with at least 6 years of similar experience in tertiary fit-out projects, possessing strong organizational skills, commercial acumen, and technical knowledge across various building systems.
Experience Required
Minimum 5 year(s)
Souschef für Gastronomie am Alexanderplatz (m/w/d) in Vollzeit at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Kitchen Management, Staff Leadership, Inventory Management, Menu Planning, Cost Calculation, Haccp Compliance, Team Collaboration, Communication, Organization, Culinary Arts
Specialization
Candidates must possess a completed vocational training as a cook or equivalent qualification, coupled with a passion for sophisticated cuisine and initial leadership experience. Essential soft skills include strong organizational talent, good communication, and proficiency in both German and English.
Experience Required
Minimum 2 year(s)
Cook expert - UK - (H/F) at L'atelier des Chefs
Paris, Ile-de-France, France - Full Time
Skills Needed
Bilingual, Culinary Expertise, Instructional Design, Project Management, Content Creation, Technical Demonstrations, Networking, Pedagogical Skills, Digital Tools, Interpersonal Skills
Specialization
Candidates should be bilingual in English and French with at least 4 years of professional culinary experience. A deep understanding of the UK culinary ecosystem and strong pedagogical skills are also required.
Experience Required
Minimum 5 year(s)
Stage - Traffic Manager (SEA/SMA/SEO) - Paris (H/F) at L'atelier des Chefs
Paris, Ile-de-France, France - Full Time
Skills Needed
Traffic Management, Sea, Sma, Seo, Content Writing, Google Ads, Meta Ads, Tiktok Ads, Analytical Skills, Project Management, Team Collaboration, Digital Marketing, A/B Testing, Keyword Research, Performance Optimization, Netlinking
Specialization
Candidates should be in their third year of university or pursuing a master's degree with a focus on digital marketing. Strong writing skills, interest in professional training, and familiarity with paid acquisition strategies are essential.
Rédacteur Web SEO & SEA / Marketing Digital - Stage Paris (H/F) at L'atelier des Chefs
Paris, Ile-de-France, France - Full Time
Skills Needed
Seo, Content Writing, Digital Marketing, Keyword Research, Netlinking, Content Optimization, Team Collaboration, Back Office Management, Visual Design, Ux, Notion, Google Search Console, Ubersuggest, Semrush, Content Structuring, Reporting
Specialization
Candidates should have a background in digital marketing, communication, or journalism, and possess strong writing skills. A basic understanding of SEO and familiarity with tools like SEMrush or Google Search Console is preferred.
Chef de projets Digital Learning Senior - CDD (12 mois) - Marché UK (H/F) at L'atelier des Chefs
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Management, Digital Learning, Content Adaptation, English Fluency, French Fluency, Lms Integration, Notion, Google Suite, Canva, Easygenerator, Instructional Design, Quality Assurance, Cross Cultural Communication, Agile Methodology, Proactivity, Synthesis
Specialization
Candidates must possess native or C2 level fluency in both English and French, coupled with strong digital learning expertise and proficiency in tools like Notion, LMS, and EasyGenerator. The ideal profile is a proactive leader who is organized, rigorous, and possesses strong cross-cultural awareness, ideally with knowledge of the UK training market.
Experience Required
Minimum 5 year(s)
Chef de Rang für traumhaftes 4*-Hotel gesucht! (m/w/d) (Ref.: S9714) at AV Group
Schladming, Styria, Austria - Full Time
Skills Needed
Guest Greeting, Guest Service, Billing, Kitchen Coordination, Quality Standards Adherence, Hygiene Standards Adherence, Reliability, Professionalism, Teamwork, German Language Proficiency
Specialization
Candidates must be reliable, professional team players with good German language skills; previous experience in roles like Commis de Rang, Waiter, or similar service positions is advantageous.
Experience Required
Minimum 2 year(s)
Chef/fe de projet informatique - Services Publics – Aix en Provence at Sopra Steria
Aix-en-Provence, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Project Management, Risk Management, Client Relationship Management, Team Leadership, Agile Methodologies, Change Management, Financial Reporting, Commercial Awareness, Performance Evaluation, Technical Consulting, Business Development, Budget Management, Decision Making, Collaboration, Communication, Problem Solving
Specialization
Candidates should have at least 5 years of experience in a similar role, with a strong background in project management and technical consulting. A degree in Engineering or a Master's in Computer Science is required, along with proficiency in Agile methodologies and English.
Experience Required
Minimum 5 year(s)
Chef de projet Marketing & Business Development - Alternance - F/H at Eurofins
Ivry-sur-Seine, Ile-de-France, France - Full Time
Skills Needed
Marketing, Business Development, Market Analysis, Lead Qualification, Customer Satisfaction, Process Optimization, Analytical Skills, Creative Thinking, Teamwork, Autonomy, Communication, Project Management, Health Sector Awareness, Digital Services, Client Experience, Innovation
Specialization
Candidates should be pursuing a Bac+5 degree from a business or engineering school and possess strong organizational, analytical, and creative skills. A passion for learning and problem-solving in the health sector is also desired.
Chef de Projet Conformité & Continuité d’Activité – Cybersécurité at CITECH
Fos-sur-Mer, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Cybersecurity, Compliance, Risk Management, Business Continuity, Iso 27001, Iso 27002, Nis2 Directive, Documentation, Training, Auditing, Resilience, Gap Analysis, Manual Procedures, Critical Flow Security, Team Collaboration, Office Suite
Specialization
Candidates must have a minimum of 7 years of experience in cybersecurity, governance, or risk management, with a strong background in implementing security standards. Proficiency in ISO 27001 and ISO 27002 is essential, along with fluency in both French and English.
Experience Required
Minimum 10 year(s)
Restaurant - Chef / Executive Kitchen Manager (For Future Openings) at Urban Plates
San Diego, California, United States - Full Time
Skills Needed
Culinary Skills, Kitchen Management, Food Preparation, Team Development, Menu Planning, Food Quality, Production Consistency, Guest Satisfaction, Training, Leadership, Operational Efficiency, Time Management, Communication, Problem Solving, Creativity, Attention To Detail
Specialization
Candidates should have experience in culinary management and a passion for cooking real food. A valid driver's license and acceptable driving record are required for the position.
Experience Required
Minimum 5 year(s)
Executive Chef III - Western Washington University - Bellingham, W at Compass Group
, Washington, United States - Full Time
Skills Needed
Culinary Management, Food Safety, Sanitation, Menu Planning, Inventory Management, Staff Training, Catering Experience, Food Cost Control, Microsoft Office, High Volume Operations, Servsafe Certification, Equipment Maintenance, Food Presentation, Regulatory Compliance, Team Leadership, Communication Skills
Specialization
Candidates should have an associate degree or equivalent experience and three to five years of culinary management experience. A comprehensive knowledge of food trends, catering, and food safety is essential.
Experience Required
Minimum 2 year(s)
Restaurant - Chef / Executive Kitchen Manager (For Future Opening) at Urban Plates
Irvine, California, United States - Full Time
Skills Needed
Culinary Skills, Kitchen Management, Food Preparation, Team Development, Menu Planning, Food Quality, Production Consistency, Guest Satisfaction
Specialization
Candidates must possess a valid driver's license and meet minimum auto insurance requirements. Experience in kitchen management and culinary skills is essential.
Experience Required
Minimum 5 year(s)