Y-Axis Jobs Logo
Send us feedback
telephone  +91 7670 800 001
Log in Sign up Try Premium

Chef Jobs overseas

About 9124 results in (4) seconds Clear Filters

Jobs Search

About 9124 results in (4) seconds
Chef De Partie (Cold) at Calo
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Kitchen Management, Staff Supervision, Menu Preparation, Food Quality Control, Inventory Management, Sanitation Regulations, Safety Standards, Leadership, Culinary Trends, Team Training, Communication, Food Manufacturing
Specialization
Requires a minimum of 5 years of experience in hospitality and catering with previous experience as a Chef De Partie. Candidates must be currently based in Dubai and possess strong English communication and leadership skills.
Experience Required
Minimum 5 year(s)
Chef de Partie-Pastry at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Mahabalipuram, tamil nadu, India - Full Time
Skills Needed
Pastry Preparation, Food Safety, Recipe Adherence, Portion Control, Kitchen Management, Staff Training, Quality Control, Menu Planning, Cold Food Preparation, Inventory Monitoring
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Full Time Commis Chef at Yolk Concepts Pte Ltd
victoria, Victoria, Australia - Full Time
Skills Needed
N/A
Experience Required
Minimum 4 year(s)
Pastry Chef de Partie at Dunboyne Castle Hotel and Spa
London, British Columbia, United Kingdom - Full Time
Skills Needed
N/A
Experience Required
Minimum 5 year(s)
Chef De Partie Bakery at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, karnataka, India - Full Time
Skills Needed
Bakery Management, Food Presentation, Staff Supervision, Inventory Management, Food Safety, Menu Planning, Quality Control, Employee Training, Kitchen Operations, Garnishing
Specialization
Requires 4 to 6 years of related work experience and at least 2 years of supervisory experience. A degree from a technical, trade, or vocational school is preferred.
Experience Required
Minimum 5 year(s)
CHEF DE SECTEUR (H/F) at Groupement Les Mousquetaires
Anthy-sur-Léman, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Team Leadership, Commercial Strategy, Customer Relationship Management, Performance Management, Profitability Management, Retail Management, Customer Satisfaction
Specialization
Candidates must have significant experience in a similar leadership role with a passion for commerce and customer relations. Proficiency in developing and executing commercial and human resource strategies is required.
Experience Required
Minimum 2 year(s)
(Demi) Chef de Partie at Kameha Grand Bonn
koln, Berlin, Germany - Full Time
Skills Needed
N/A
Chef - Term Time only at BaxterStorey Ireland Ltd
Hull, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Menu Planning, Food Safety, Kitchen Supervision, Stock Control, Hospitality Service, Team Leadership, Communication Skills, Organization Skills, Dietary Restriction Management, Sanitation Procedures, Budgeting
Specialization
Requires a culinary degree or professional certification and previous experience in contract catering or educational institutions. Candidates must possess strong knowledge of food safety standards and the ability to work efficiently in a high-volume environment.
Experience Required
Minimum 2 year(s)
Pastry Chef de Partie at Virgin Hotels
London, New Brunswick, United Kingdom - Full Time
Skills Needed
N/A
Experience Required
Minimum 5 year(s)
Pastry Chef de Partie at The Petersham Hotel
London, New Brunswick, United Kingdom - Full Time
Skills Needed
N/A
Experience Required
Minimum 5 year(s)
Pastry Chef de Partie at Indeed
London, New Brunswick, United Kingdom - Full Time
Skills Needed
N/A
Experience Required
Minimum 5 year(s)
Pastry Chef de Partie at 74 Duke
London, New Brunswick, United Kingdom - Full Time
Skills Needed
N/A
Experience Required
Minimum 5 year(s)
Kitchen Manager/ Chef at Roland Oberer Garten- u. Landschaftsbau GmbH
Denver, Colorado, United States - Full Time
Skills Needed
Leadership, Team Coaching, Restaurant Operations, Hospitality Management, Staff Nurturing, Guest Experience Management, Team Leadership
Specialization
Candidates must be able to speak and read English and possess a passion for hospitality and guest experience. An ambitious, growth-minded leader capable of inspiring others is required.
Experience Required
Minimum 2 year(s)
Commis Chef – Tandoor at Luxury Pet Hotel Investments, LLC
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Tandoor Cooking, Mise En Place, Food Safety, Kitchen Hygiene, Marinade Preparation, Plating, Section Management, Indian Cuisine
Specialization
Requires 1-2 years of kitchen experience or culinary training, preferably with exposure to Indian or tandoor cooking. Candidates must have a strong work ethic and a basic understanding of food safety and hygiene.
Full-time Chef Needed at Indeed - Australia
London, Arizona, Australia - Full Time
Skills Needed
N/A
Experience Required
Minimum 1 year(s)
Senior Chef De Partie at Baxterstorey Ltd
London, Norfolk - England, United Kingdom - Full Time
Skills Needed
N/A
Experience Required
Minimum 5 year(s)
Senior Chef De Partie at Sodexo
London, Norfolk - England, United Kingdom - Full Time
Skills Needed
N/A
Experience Required
Minimum 5 year(s)
Executive Pastry Chef at Accor
Mountainview Ras El Hekma, , Egypt - Full Time
Skills Needed
Menu Innovation, Pastry Artistry, Kitchen Management, Haccp Compliance, Food Costing, Team Leadership, Budget Management, Guest Engagement, Sustainable Sourcing, Vendor Management, Luxury Hospitality, Staff Training, Operational Excellence, Menu Engineering, Quality Control, Strategic Planning
Specialization
Requires 5-7 years of leadership experience in luxury pastry operations and a degree in Culinary Arts or Hospitality Management. Candidates must possess strong business acumen, creative visionary skills, and proficiency in English.
Experience Required
Minimum 5 year(s)
Executive Chef (7229) at Biaggi's Ristorante Italiano
Evansville, Indiana, United States - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Leadership, Staff Training, Food Safety & Sanitation, Inventory Management, Cost Control, Vendor Relations, Multitasking, Interpersonal Communication, Time Management, Problem Solving, Scheduling, Performance Appraisal, Menu Execution, High Volume Operations
Specialization
Candidates must have at least 3 years of experience as an Executive Chef in a high-volume restaurant and a current Food Safety and Sanitation certification. The role requires the ability to work 45-55 hours per week, travel for training, and lift up to 50 lbs.
Experience Required
Minimum 2 year(s)
Chef de Partie Pastry at xing
Berlin, Newfoundland and Labrador, Germany - Full Time
Skills Needed
N/A
Chef De Partie (Cold) at Calo
Dubai, Dubai, United Arab Emirates -
Full Time

Start Date

Immediate

Expiry Date

10 Oct, 26

Salary

0.0

Posted On

12 Jul, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Kitchen Management, Staff Supervision, Menu Preparation, Food Quality Control, Inventory Management, Sanitation Regulations, Safety Standards, Leadership, Culinary Trends, Team Training, Communication, Food Manufacturing

Industry

technology;Information and Internet

Description
About Calo Launched in Bahrain in November of 2019, Calo is on a mission to make healthy easy. We’re a team of dedicated people driving this mission by providing better, faster, and cheaper ways to access food through technology. Role overview To function as a Chef De Partie for the Calo Kitchen, to work along the head chef to manage daily kitchen activities, including overseeing staff, aiding with menu preparation, ensuring food quality and freshness, monitoring ordering and stocking. The successful candidate will employ their culinary and managerial skills in order to play a critical role in maintaining and enhancing our customers’ satisfaction. Relationships and working expectations Provides supervision and direction to Personnel deployed in the kitchen. Main Responsibilities Ensure that the kitchen operates in a timely way that meets our quality standards Fill in for the head chef in planning and directing food preparation when necessary Resourcefully solve any issues that arise and seize control of any problematic situation Manage and train kitchen staff, establish working schedule and assess staff’s performance Must be able to clearly communicate tasks to team members Order supplies to stock inventory appropriately Comply with and enforce sanitation regulations and safety standards Maintain a positive and professional approach with coworkers Produce high-quality plates both design and taste-wise Ideal Candidate Qualifications Must have had previous experience as CDP Must have minimum 5 years of experience within the hospitality and catering industry Must be currently present in Dubai Must be a proficient communicator in English Previous experience in a food manufacturing facility experience is a plus Knowledge and competency Has had team-leading experiences Exceptional proven ability of kitchen management Ability in dividing responsibilities and monitoring progress Outstanding communication and leadership skills Up-to-date with culinary trends and optimized kitchen processes Personality Strong communicator Pleasant personality and able to lead with empathy
Responsibilities
Manage daily kitchen activities, including overseeing staff, menu preparation, and ensuring food quality and freshness. Coordinate with the head chef to maintain operational standards and handle inventory ordering.
Chef De Partie (Cold) at Calo
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Kitchen Management, Staff Supervision, Menu Preparation, Food Quality Control, Inventory Management, Sanitation Regulations, Safety Standards, Leadership, Culinary Trends, Team Training, Communication, Food Manufacturing
Specialization
Requires a minimum of 5 years of experience in hospitality and catering with previous experience as a Chef De Partie. Candidates must be currently based in Dubai and possess strong English communication and leadership skills.
Experience Required
Minimum 5 year(s)
Chef de Partie-Pastry at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Mahabalipuram, tamil nadu, India - Full Time
Skills Needed
Pastry Preparation, Food Safety, Recipe Adherence, Portion Control, Kitchen Management, Staff Training, Quality Control, Menu Planning, Cold Food Preparation, Inventory Monitoring
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Full Time Commis Chef at Yolk Concepts Pte Ltd
victoria, Victoria, Australia - Full Time
Skills Needed
N/A
Experience Required
Minimum 4 year(s)
Pastry Chef de Partie at Dunboyne Castle Hotel and Spa
London, British Columbia, United Kingdom - Full Time
Skills Needed
N/A
Experience Required
Minimum 5 year(s)
Chef De Partie Bakery at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, karnataka, India - Full Time
Skills Needed
Bakery Management, Food Presentation, Staff Supervision, Inventory Management, Food Safety, Menu Planning, Quality Control, Employee Training, Kitchen Operations, Garnishing
Specialization
Requires 4 to 6 years of related work experience and at least 2 years of supervisory experience. A degree from a technical, trade, or vocational school is preferred.
Experience Required
Minimum 5 year(s)
CHEF DE SECTEUR (H/F) at Groupement Les Mousquetaires
Anthy-sur-Léman, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Team Leadership, Commercial Strategy, Customer Relationship Management, Performance Management, Profitability Management, Retail Management, Customer Satisfaction
Specialization
Candidates must have significant experience in a similar leadership role with a passion for commerce and customer relations. Proficiency in developing and executing commercial and human resource strategies is required.
Experience Required
Minimum 2 year(s)
(Demi) Chef de Partie at Kameha Grand Bonn
koln, Berlin, Germany - Full Time
Skills Needed
N/A
Chef - Term Time only at BaxterStorey Ireland Ltd
Hull, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Menu Planning, Food Safety, Kitchen Supervision, Stock Control, Hospitality Service, Team Leadership, Communication Skills, Organization Skills, Dietary Restriction Management, Sanitation Procedures, Budgeting
Specialization
Requires a culinary degree or professional certification and previous experience in contract catering or educational institutions. Candidates must possess strong knowledge of food safety standards and the ability to work efficiently in a high-volume environment.
Experience Required
Minimum 2 year(s)
Pastry Chef de Partie at Virgin Hotels
London, New Brunswick, United Kingdom - Full Time
Skills Needed
N/A
Experience Required
Minimum 5 year(s)
Pastry Chef de Partie at The Petersham Hotel
London, New Brunswick, United Kingdom - Full Time
Skills Needed
N/A
Experience Required
Minimum 5 year(s)
Pastry Chef de Partie at Indeed
London, New Brunswick, United Kingdom - Full Time
Skills Needed
N/A
Experience Required
Minimum 5 year(s)
Pastry Chef de Partie at 74 Duke
London, New Brunswick, United Kingdom - Full Time
Skills Needed
N/A
Experience Required
Minimum 5 year(s)
Kitchen Manager/ Chef at Roland Oberer Garten- u. Landschaftsbau GmbH
Denver, Colorado, United States - Full Time
Skills Needed
Leadership, Team Coaching, Restaurant Operations, Hospitality Management, Staff Nurturing, Guest Experience Management, Team Leadership
Specialization
Candidates must be able to speak and read English and possess a passion for hospitality and guest experience. An ambitious, growth-minded leader capable of inspiring others is required.
Experience Required
Minimum 2 year(s)
Commis Chef – Tandoor at Luxury Pet Hotel Investments, LLC
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Tandoor Cooking, Mise En Place, Food Safety, Kitchen Hygiene, Marinade Preparation, Plating, Section Management, Indian Cuisine
Specialization
Requires 1-2 years of kitchen experience or culinary training, preferably with exposure to Indian or tandoor cooking. Candidates must have a strong work ethic and a basic understanding of food safety and hygiene.
Full-time Chef Needed at Indeed - Australia
London, Arizona, Australia - Full Time
Skills Needed
N/A
Experience Required
Minimum 1 year(s)
Senior Chef De Partie at Baxterstorey Ltd
London, Norfolk - England, United Kingdom - Full Time
Skills Needed
N/A
Experience Required
Minimum 5 year(s)
Senior Chef De Partie at Sodexo
London, Norfolk - England, United Kingdom - Full Time
Skills Needed
N/A
Experience Required
Minimum 5 year(s)
Executive Pastry Chef at Accor
Mountainview Ras El Hekma, , Egypt - Full Time
Skills Needed
Menu Innovation, Pastry Artistry, Kitchen Management, Haccp Compliance, Food Costing, Team Leadership, Budget Management, Guest Engagement, Sustainable Sourcing, Vendor Management, Luxury Hospitality, Staff Training, Operational Excellence, Menu Engineering, Quality Control, Strategic Planning
Specialization
Requires 5-7 years of leadership experience in luxury pastry operations and a degree in Culinary Arts or Hospitality Management. Candidates must possess strong business acumen, creative visionary skills, and proficiency in English.
Experience Required
Minimum 5 year(s)
Executive Chef (7229) at Biaggi's Ristorante Italiano
Evansville, Indiana, United States - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Leadership, Staff Training, Food Safety & Sanitation, Inventory Management, Cost Control, Vendor Relations, Multitasking, Interpersonal Communication, Time Management, Problem Solving, Scheduling, Performance Appraisal, Menu Execution, High Volume Operations
Specialization
Candidates must have at least 3 years of experience as an Executive Chef in a high-volume restaurant and a current Food Safety and Sanitation certification. The role requires the ability to work 45-55 hours per week, travel for training, and lift up to 50 lbs.
Experience Required
Minimum 2 year(s)
Chef de Partie Pastry at xing
Berlin, Newfoundland and Labrador, Germany - Full Time
Skills Needed
N/A