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Demi Chef de Partie - Pastry/Bakery | Holiday Inn Express & Suites Pokhara at IHG Career
Pokhara, Four, Nepal - Full Time
Skills Needed
Bakery Arts, Pastry Arts, Kitchen Operations, Stewarding, Financial Management, Strategic Thinking, Analytical Skills, Attention To Detail, Multi Tasking, Teamwork, Service Excellence, Menu Planning, Staff Supervision, Quality Control
Specialization
Candidates must possess in-depth knowledge of bakery and pastry arts with at least two years of experience in a similar role. Strong analytical skills, attention to detail, and the ability to prioritize tasks in a fast-paced environment are required.
Experience Required
Minimum 2 year(s)
Chef de Partie (H/F) - Le Saint-Paul R&C 5* - CDD saisonnier - Logement at Relais & Châteaux Park-Hotel Egerner Höfe
Saint-Paul-de-Vence, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Culinary Techniques, Food Safety, Haccp, Teamwork, Organization, Customer Satisfaction, Hygiene Standards, Communication, Kitchen Equipment Maintenance
Specialization
Requires a background in hospitality training and mastery of culinary techniques. Candidates must demonstrate strong organizational skills, the ability to work autonomously, and strict adherence to food safety regulations.
Experience Required
Minimum 2 year(s)
Chef de partie H/F - Le Domaine de la Klauss - Restaurant "Le Komptoir" at Sige Relais Chateaux
Kirschnaumen, Great East, France - Full Time
Skills Needed
Mise En Place, Service Execution, Workstation Organization, Commis Management, Trainee Supervision, Hygiene Standards, Safety Compliance, Teamwork, Organization
Specialization
Candidates should ideally have a culinary education and at least 6 months of relevant experience in a similar role and establishment. Essential qualities include high motivation, a strong sense of organization, and the ability to work effectively in a team.
ALTERNANCE - Chef de Projet Marketing & Communication Nouvelles Activités - at ALTAREA
Paris, Ile-de-France, France - Full Time
Skills Needed
Marketing, Communication, Project Management, Competitive Intelligence, Digital Communication, Event Organization, Content Creation, Relationship Management, Teamwork, Autonomy, Curiosity, Media Relations
Specialization
Candidates must be pursuing a Master's degree (Bac+5) with a specialization in communication. Strong interpersonal skills, curiosity, autonomy, and a collaborative mindset are essential for success in this role.
Chef De Cuisine - Specializing in Greek Cuisine for a restaurant in Dubai at Apt Resources
Doha, , Qatar - Full Time
Skills Needed
Greek Cuisine, Menu Development, Kitchen Operations, Staff Training, Quality Assurance, Food Safety, Hygiene Standards, Inventory Control, Leadership, Communication, Time Management, Culinary Innovation
Specialization
Proven experience as a Chef De Cuisine or Head Chef with a specialization in authentic Greek recipes and techniques. Requires strong leadership skills and the ability to manage a high-performing team in a fast-paced environment.
Experience Required
Minimum 5 year(s)
Junior Sous Chef / Rossini's - Sheraton Grande Sukhumvit, a Luxury Collecti at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Bangkok, , Thailand - Full Time
Skills Needed
Kitchen Supervision, Food Presentation, Portion Control, Inventory Management, Food Safety, Staff Training, Employee Scheduling, Quality Control, Menu Planning, Hospitality Management
Specialization
Requires 4 to 6 years of related work experience with at least 2 years in a supervisory role. A degree from a technical, trade, or vocational school is preferred.
Experience Required
Minimum 5 year(s)
Chef de Projet Opérations de déploiement réseau en alternance - Toulouse (3 at Iliad - Free
Toulouse, Occitania, France - Full Time
Skills Needed
Project Management, Kpi Tracking, Infrastructure Deployment, Budget Management, Process Improvement, Communication, Stakeholder Management, Reporting, Planning, Microsoft Office, Telecommunications, Civil Engineering, Data Analysis, Team Coordination
Specialization
Candidates must be currently enrolled in a Bac+3 or Master 2 level program in Project Management. Strong organizational skills, proficiency in Microsoft Office, and a theoretical understanding of project management phases are required.
Verksamhetschef till LSS Servicebostäder Pk3 i Bredaryd Frösunda omsorg at Frösunda Personlig assistans
Bredaryd, , Sweden - Full Time
Skills Needed
Leadership, Staff Management, Budget Management, Quality Management, Lss Legislation, Psychiatry, Labor Law, Work Environment Law, Collective Agreements, Communication, Coaching, Strategic Planning, Swedish Language Proficiency, Driving License
Specialization
Candidates should have a relevant academic degree (e.g., Social Worker) and leadership experience within healthcare and social services. Experience with the LSS target group, psychiatry, and knowledge of labor law is required.
Experience Required
Minimum 5 year(s)
Sweet Chef location in Al khobar- Filipinoi, Nepal, Indian and Bangladesh. at Orchestra
Dammam, Eastern Province, Saudi Arabia - Full Time
Skills Needed
Cake Preparation, Pastry Production, Dessert Creation, Baking, Recipe Development, Food Safety, Hygiene Standards, Inventory Management, Food Cost Control, Kitchen Supervision, English Communication
Specialization
Requires 2 to 5 years of experience as a Sweet Chef or Baker with strong knowledge of bakery production. Candidates should have good English communication skills and preferably a transferable Iqama.
Experience Required
Minimum 2 year(s)
Mitarbeiter Snackzubereitung / Snack Chef (m/w/d) im Pressecafé am Alexande at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Food Preparation, Snack Preparation, Food Handling, Hygiene Standards, Food Storage, Customer Service, Reliability, Stress Resistance, Team Support
Specialization
Candidates should have experience in food handling, ideally from coffee shops, bakeries, or cafes, although career changers are welcome if enthusiastic. Essential requirements include responsibility in food handling, reliability, stress resistance, and very good German language skills, with English being an advantage.
Executive Sous Chef - The Roosevelt New Orleans, A Waldorf Astoria Hotel at Hilton Hotels & Resorts
New Orleans, Louisiana, United States - Full Time
Skills Needed
Culinary Management, Menu Development, Staff Supervision, Food Cost Control, Banquet Operations, Creole Cuisine, Health Code Compliance, Budgeting, Quality Assurance, Leadership, Team Training, Inventory Management, Safety Procedures, Communication, Strategic Planning
Specialization
The ideal candidate should have significant experience in luxury hotel culinary operations and banquet management. Proficiency in Creole cuisine and strong leadership skills to manage a team of over 20 staff members are required.
Experience Required
Minimum 5 year(s)
Demi Chef de Partie - Duet by David Toutain - The Ritz-Carlton, Bangkok at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Bangkok, Bangkok, Thailand - Full Time
Skills Needed
Food Preparation, Kitchen Management, Recipe Adherence, Quality Control, Food Safety, Plating And Garnish, Inventory Monitoring, Employee Coaching, Temperature Regulation, Cold Food Preparation
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef/fe de rang Le Saint-Paul R&C 5* - CDD Saisonnier Avril/Mai Mi Octobre at Sige Relais Chateaux
Saint-Paul-de-Vence, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Table Service, Team Management, Customer Satisfaction, Communication, Upselling, Commercial Awareness, Equipment Maintenance, English Proficiency, Interpersonal Skills, Teamwork
Specialization
Candidates must have a hospitality background, excellent interpersonal skills, and a professional demeanor. Proficiency in English is mandatory, and knowledge of a second language is highly desired.
Experience Required
Minimum 2 year(s)
Chef(fe) de projet expérimenté(e) Lutte anti-drones - Défense & Sécurité - at Sopra Steria
Le Plessis-Robinson, Ile-de-France, France - Full Time
Skills Needed
Project Management, Contract Management, Financial Performance Tracking, Budget Monitoring, Multidisciplinary Team Management, Risk Management, Client Relationship Management, Industrialization, V Cycle Methodology, Industrial Computing, Systems Integration, Public Procurement Knowledge, Analysis And Synthesis, Operational Efficiency, Reporting
Specialization
Requires a Master's degree in engineering or equivalent with at least 5 years of project management experience in industrial sectors like defense or aerospace. Must have knowledge of public procurement (CAC Armement), the V-cycle, and industrial computing.
Experience Required
Minimum 5 year(s)
Ingénieur.e d'Affaires Dépollution / Chef.fe de projets Dépollution H/F at Veolia Environnement SA
Gennevilliers, Ile-of-France, France - Full Time
Skills Needed
Project Management, Contract Management, Soil Remediation, In Situ Treatment, Ex Situ Treatment, Financial Tracking, Qhse Management, Technical Writing, Client Relationship Management, Functional Leadership, Budget Optimization, Tender Drafting
Specialization
Requires a Master's degree in environmental science, geology, or civil engineering with over 5 years of experience in pollution remediation. Must possess a valid driver's license and be mobile across the Ile-de-France, Centre, Hauts-de-France, and Normandy regions.
Experience Required
Minimum 5 year(s)
Executive Chef - KARV, a Luxury Collection Resort & Spa, Jimbaran, Bali at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, Bali, Indonesia - Full Time
Skills Needed
Kitchen Management, Culinary Arts, Menu Development, Food Safety & Sanitation, Budgeting, Staff Training, Inventory Management, Customer Service, Performance Management, Food Presentation, Operational Leadership, Financial Performance
Specialization
Requires a high school diploma with 6 years of culinary experience, or a 2-year degree in Culinary Arts or Hotel Management with 4 years of experience. Candidates must demonstrate strong leadership skills and expertise in food and beverage operations.
Experience Required
Minimum 5 year(s)
Chef de Projet Opérations de déploiement réseau en alternance - Paris (75) at Iliad - Free
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Management, Network Deployment, Kpi Tracking, Budget Management, Process Improvement, Stakeholder Management, Telecommunications, Fiber Optic Deployment, Reporting, Microsoft Office Suite, Planning, Communication, Organization, Technical Site Management
Specialization
Candidates must be currently enrolled in a Master 2 level program in Project Management. Strong organizational skills, proficiency in Microsoft Office, and a basic understanding of project management methodologies are required.
Chef(fe) / Directeur(rice) de Projet IT – Toulon/Six-Fours-les-Plages at Sopra Steria
Six-Fours-les-Plages, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Project Management, Team Management, Client Relationship Management, Budget Management, Quality Assurance, Risk Management, Pre Sales, Software Development, Operational Maintenance, Agile/Scrum
Specialization
Candidates must possess a minimum of 3 years of experience as a Project Manager, ideally within an IT services company (ESN) and experience managing contractual commitments, especially budgetary ones. Desired qualifications include an IT degree, alongside strong behavioral skills in team motivation, delegation based on trust, and effective feedback gathering for decision-making.
Experience Required
Minimum 2 year(s)
Projeteur(se) Chef(fe) de Groupe Tuyauterie et Installation Générale H/F at Ekium
Aix-en-Provence, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Piping Design, General Installation, 3d Cad, 2d Cad, Project Management, Team Management, Technical Estimation, P&Id, Pfd, Isometrics, Tie Ins, Material Specification, Microstation, E3d, Plant 3d, Autocad
Specialization
Requires a BTS ROC or equivalent degree with at least 10 years of experience in piping and general installation within a design office. Proficiency in 3D CAD software (Microstation, E3D, Plant 3D) and AutoCAD is essential.
Experience Required
Minimum 10 year(s)
Chef de Secteur PROXI (H/F) pour HALEON (Sensodyne...) - CDD - PARIS OUEST at Upsell
Paris, Ile-de-France, France - Full Time
Skills Needed
Sales Development, Merchandising, Negotiation, Retail Distribution, Reporting, Stock Management, Relationship Management, Commercial Strategy, Product Placement, Autonomous Work
Specialization
Requires a commercial background with mandatory confirmed field experience in mass retail (GMS) as a merchandiser or sector manager. Candidates must be organized, result-oriented, and possess strong negotiation and interpersonal skills.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie - Pastry/Bakery | Holiday Inn Express & Suites Pokhara at IHG Career
Pokhara, Four, Nepal -
Full Time

Start Date

Immediate

Expiry Date

01 Jul, 26

Salary

0.0

Posted On

02 Apr, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Bakery arts, Pastry arts, Kitchen operations, Stewarding, Financial management, Strategic thinking, Analytical skills, Attention to detail, Multi-tasking, Teamwork, Service excellence, Menu planning, Staff supervision, Quality control

Industry

Hospitality

Description
Holiday Inn Express Pokhara is a modern, internationally branded hotel located near Lakeside Road, close to Pokhara’s key tourist and commercial areas. The hotel offers 90 comfortable guest rooms, an all-day dining restaurant, bar & lounge, lobby lounge, a 213 sqm meeting and events space, and a fitness centre. As part of the IHG global brand, we provide our associates with a stable and respectful work environment, structured training, and opportunities for career growth locally and internationally. We welcome passionate hospitality professionals who are committed to teamwork, service excellence, and Nepali hospitality values. Takes lead in setting up the offerings at the property in consultation with the executive sous chef. Preparing dishes and ensuring the smooth operation of all Food & Beverage preparation operations including the kitchen and stewarding, etc., and ensuring all Food & Beverage preparation and service delivery is carried out according to established standards and procedures. A little taste of your day-to-day: * Make necessary business decisions to ensure efficient running of the bakery and proper handling of service issues as they arise in pastry/bakery area. * Coordinate the tasks and operations of the Kitchen and Stewarding Department. * Use various financial management to analyze performance results to identify profitability shortfalls or opportunities to increase revenues, reduce costs, improve overall profitability and meet budget goals.  * Provide ongoing communication to all areas under your supervision regarding policies, programs and procedures. * Monitor the preparation of, and inspect, dishes to ensure they are expedited according to established standards and procedures.   What We need from you: * In depth knowledge of bakery and pastry arts and recipes * Able to multi-task and prioritize tasks consistent with business objectives * High attention to detail * Strong analytical skills and strategic thinking * Minimum of 2-years of experience in the same position with a strong track record and a progressive career graph   What you can expect from us:  We give our people everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life – including a full uniform, impressive room discounts and some of the best training in the business. Our mission is to welcome everyone and create inclusive teams where we celebrate difference and encourage colleagues to bring their whole selves to work. IHG Hotels & Resorts provides equal employment opportunities to applicants and employees without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives. IHG gives every member of the team the room they need to belong, grow and make a difference in a collaborative environment. We know that to work well, we need to feel well – both inside and outside of work – and through our myWellbeing framework, we are committed to supporting wellbeing in your health, lifestyle, and workplace. So, join us and you’ll become part of our ever-growing global family.
Responsibilities
The Demi Chef de Partie will lead the setup of pastry and bakery offerings while coordinating daily kitchen and stewarding operations. They are responsible for ensuring food preparation meets established standards and analyzing financial performance to optimize profitability.
Demi Chef de Partie - Pastry/Bakery | Holiday Inn Express & Suites Pokhara at IHG Career
Pokhara, Four, Nepal - Full Time
Skills Needed
Bakery Arts, Pastry Arts, Kitchen Operations, Stewarding, Financial Management, Strategic Thinking, Analytical Skills, Attention To Detail, Multi Tasking, Teamwork, Service Excellence, Menu Planning, Staff Supervision, Quality Control
Specialization
Candidates must possess in-depth knowledge of bakery and pastry arts with at least two years of experience in a similar role. Strong analytical skills, attention to detail, and the ability to prioritize tasks in a fast-paced environment are required.
Experience Required
Minimum 2 year(s)
Chef de Partie (H/F) - Le Saint-Paul R&C 5* - CDD saisonnier - Logement at Relais & Châteaux Park-Hotel Egerner Höfe
Saint-Paul-de-Vence, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Culinary Techniques, Food Safety, Haccp, Teamwork, Organization, Customer Satisfaction, Hygiene Standards, Communication, Kitchen Equipment Maintenance
Specialization
Requires a background in hospitality training and mastery of culinary techniques. Candidates must demonstrate strong organizational skills, the ability to work autonomously, and strict adherence to food safety regulations.
Experience Required
Minimum 2 year(s)
Chef de partie H/F - Le Domaine de la Klauss - Restaurant "Le Komptoir" at Sige Relais Chateaux
Kirschnaumen, Great East, France - Full Time
Skills Needed
Mise En Place, Service Execution, Workstation Organization, Commis Management, Trainee Supervision, Hygiene Standards, Safety Compliance, Teamwork, Organization
Specialization
Candidates should ideally have a culinary education and at least 6 months of relevant experience in a similar role and establishment. Essential qualities include high motivation, a strong sense of organization, and the ability to work effectively in a team.
ALTERNANCE - Chef de Projet Marketing & Communication Nouvelles Activités - at ALTAREA
Paris, Ile-de-France, France - Full Time
Skills Needed
Marketing, Communication, Project Management, Competitive Intelligence, Digital Communication, Event Organization, Content Creation, Relationship Management, Teamwork, Autonomy, Curiosity, Media Relations
Specialization
Candidates must be pursuing a Master's degree (Bac+5) with a specialization in communication. Strong interpersonal skills, curiosity, autonomy, and a collaborative mindset are essential for success in this role.
Chef De Cuisine - Specializing in Greek Cuisine for a restaurant in Dubai at Apt Resources
Doha, , Qatar - Full Time
Skills Needed
Greek Cuisine, Menu Development, Kitchen Operations, Staff Training, Quality Assurance, Food Safety, Hygiene Standards, Inventory Control, Leadership, Communication, Time Management, Culinary Innovation
Specialization
Proven experience as a Chef De Cuisine or Head Chef with a specialization in authentic Greek recipes and techniques. Requires strong leadership skills and the ability to manage a high-performing team in a fast-paced environment.
Experience Required
Minimum 5 year(s)
Junior Sous Chef / Rossini's - Sheraton Grande Sukhumvit, a Luxury Collecti at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Bangkok, , Thailand - Full Time
Skills Needed
Kitchen Supervision, Food Presentation, Portion Control, Inventory Management, Food Safety, Staff Training, Employee Scheduling, Quality Control, Menu Planning, Hospitality Management
Specialization
Requires 4 to 6 years of related work experience with at least 2 years in a supervisory role. A degree from a technical, trade, or vocational school is preferred.
Experience Required
Minimum 5 year(s)
Chef de Projet Opérations de déploiement réseau en alternance - Toulouse (3 at Iliad - Free
Toulouse, Occitania, France - Full Time
Skills Needed
Project Management, Kpi Tracking, Infrastructure Deployment, Budget Management, Process Improvement, Communication, Stakeholder Management, Reporting, Planning, Microsoft Office, Telecommunications, Civil Engineering, Data Analysis, Team Coordination
Specialization
Candidates must be currently enrolled in a Bac+3 or Master 2 level program in Project Management. Strong organizational skills, proficiency in Microsoft Office, and a theoretical understanding of project management phases are required.
Verksamhetschef till LSS Servicebostäder Pk3 i Bredaryd Frösunda omsorg at Frösunda Personlig assistans
Bredaryd, , Sweden - Full Time
Skills Needed
Leadership, Staff Management, Budget Management, Quality Management, Lss Legislation, Psychiatry, Labor Law, Work Environment Law, Collective Agreements, Communication, Coaching, Strategic Planning, Swedish Language Proficiency, Driving License
Specialization
Candidates should have a relevant academic degree (e.g., Social Worker) and leadership experience within healthcare and social services. Experience with the LSS target group, psychiatry, and knowledge of labor law is required.
Experience Required
Minimum 5 year(s)
Sweet Chef location in Al khobar- Filipinoi, Nepal, Indian and Bangladesh. at Orchestra
Dammam, Eastern Province, Saudi Arabia - Full Time
Skills Needed
Cake Preparation, Pastry Production, Dessert Creation, Baking, Recipe Development, Food Safety, Hygiene Standards, Inventory Management, Food Cost Control, Kitchen Supervision, English Communication
Specialization
Requires 2 to 5 years of experience as a Sweet Chef or Baker with strong knowledge of bakery production. Candidates should have good English communication skills and preferably a transferable Iqama.
Experience Required
Minimum 2 year(s)
Mitarbeiter Snackzubereitung / Snack Chef (m/w/d) im Pressecafé am Alexande at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Food Preparation, Snack Preparation, Food Handling, Hygiene Standards, Food Storage, Customer Service, Reliability, Stress Resistance, Team Support
Specialization
Candidates should have experience in food handling, ideally from coffee shops, bakeries, or cafes, although career changers are welcome if enthusiastic. Essential requirements include responsibility in food handling, reliability, stress resistance, and very good German language skills, with English being an advantage.
Executive Sous Chef - The Roosevelt New Orleans, A Waldorf Astoria Hotel at Hilton Hotels & Resorts
New Orleans, Louisiana, United States - Full Time
Skills Needed
Culinary Management, Menu Development, Staff Supervision, Food Cost Control, Banquet Operations, Creole Cuisine, Health Code Compliance, Budgeting, Quality Assurance, Leadership, Team Training, Inventory Management, Safety Procedures, Communication, Strategic Planning
Specialization
The ideal candidate should have significant experience in luxury hotel culinary operations and banquet management. Proficiency in Creole cuisine and strong leadership skills to manage a team of over 20 staff members are required.
Experience Required
Minimum 5 year(s)
Demi Chef de Partie - Duet by David Toutain - The Ritz-Carlton, Bangkok at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Bangkok, Bangkok, Thailand - Full Time
Skills Needed
Food Preparation, Kitchen Management, Recipe Adherence, Quality Control, Food Safety, Plating And Garnish, Inventory Monitoring, Employee Coaching, Temperature Regulation, Cold Food Preparation
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef/fe de rang Le Saint-Paul R&C 5* - CDD Saisonnier Avril/Mai Mi Octobre at Sige Relais Chateaux
Saint-Paul-de-Vence, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Table Service, Team Management, Customer Satisfaction, Communication, Upselling, Commercial Awareness, Equipment Maintenance, English Proficiency, Interpersonal Skills, Teamwork
Specialization
Candidates must have a hospitality background, excellent interpersonal skills, and a professional demeanor. Proficiency in English is mandatory, and knowledge of a second language is highly desired.
Experience Required
Minimum 2 year(s)
Chef(fe) de projet expérimenté(e) Lutte anti-drones - Défense & Sécurité - at Sopra Steria
Le Plessis-Robinson, Ile-de-France, France - Full Time
Skills Needed
Project Management, Contract Management, Financial Performance Tracking, Budget Monitoring, Multidisciplinary Team Management, Risk Management, Client Relationship Management, Industrialization, V Cycle Methodology, Industrial Computing, Systems Integration, Public Procurement Knowledge, Analysis And Synthesis, Operational Efficiency, Reporting
Specialization
Requires a Master's degree in engineering or equivalent with at least 5 years of project management experience in industrial sectors like defense or aerospace. Must have knowledge of public procurement (CAC Armement), the V-cycle, and industrial computing.
Experience Required
Minimum 5 year(s)
Ingénieur.e d'Affaires Dépollution / Chef.fe de projets Dépollution H/F at Veolia Environnement SA
Gennevilliers, Ile-of-France, France - Full Time
Skills Needed
Project Management, Contract Management, Soil Remediation, In Situ Treatment, Ex Situ Treatment, Financial Tracking, Qhse Management, Technical Writing, Client Relationship Management, Functional Leadership, Budget Optimization, Tender Drafting
Specialization
Requires a Master's degree in environmental science, geology, or civil engineering with over 5 years of experience in pollution remediation. Must possess a valid driver's license and be mobile across the Ile-de-France, Centre, Hauts-de-France, and Normandy regions.
Experience Required
Minimum 5 year(s)
Executive Chef - KARV, a Luxury Collection Resort & Spa, Jimbaran, Bali at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, Bali, Indonesia - Full Time
Skills Needed
Kitchen Management, Culinary Arts, Menu Development, Food Safety & Sanitation, Budgeting, Staff Training, Inventory Management, Customer Service, Performance Management, Food Presentation, Operational Leadership, Financial Performance
Specialization
Requires a high school diploma with 6 years of culinary experience, or a 2-year degree in Culinary Arts or Hotel Management with 4 years of experience. Candidates must demonstrate strong leadership skills and expertise in food and beverage operations.
Experience Required
Minimum 5 year(s)
Chef de Projet Opérations de déploiement réseau en alternance - Paris (75) at Iliad - Free
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Management, Network Deployment, Kpi Tracking, Budget Management, Process Improvement, Stakeholder Management, Telecommunications, Fiber Optic Deployment, Reporting, Microsoft Office Suite, Planning, Communication, Organization, Technical Site Management
Specialization
Candidates must be currently enrolled in a Master 2 level program in Project Management. Strong organizational skills, proficiency in Microsoft Office, and a basic understanding of project management methodologies are required.
Chef(fe) / Directeur(rice) de Projet IT – Toulon/Six-Fours-les-Plages at Sopra Steria
Six-Fours-les-Plages, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Project Management, Team Management, Client Relationship Management, Budget Management, Quality Assurance, Risk Management, Pre Sales, Software Development, Operational Maintenance, Agile/Scrum
Specialization
Candidates must possess a minimum of 3 years of experience as a Project Manager, ideally within an IT services company (ESN) and experience managing contractual commitments, especially budgetary ones. Desired qualifications include an IT degree, alongside strong behavioral skills in team motivation, delegation based on trust, and effective feedback gathering for decision-making.
Experience Required
Minimum 2 year(s)
Projeteur(se) Chef(fe) de Groupe Tuyauterie et Installation Générale H/F at Ekium
Aix-en-Provence, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Piping Design, General Installation, 3d Cad, 2d Cad, Project Management, Team Management, Technical Estimation, P&Id, Pfd, Isometrics, Tie Ins, Material Specification, Microstation, E3d, Plant 3d, Autocad
Specialization
Requires a BTS ROC or equivalent degree with at least 10 years of experience in piping and general installation within a design office. Proficiency in 3D CAD software (Microstation, E3D, Plant 3D) and AutoCAD is essential.
Experience Required
Minimum 10 year(s)
Chef de Secteur PROXI (H/F) pour HALEON (Sensodyne...) - CDD - PARIS OUEST at Upsell
Paris, Ile-de-France, France - Full Time
Skills Needed
Sales Development, Merchandising, Negotiation, Retail Distribution, Reporting, Stock Management, Relationship Management, Commercial Strategy, Product Placement, Autonomous Work
Specialization
Requires a commercial background with mandatory confirmed field experience in mass retail (GMS) as a merchandiser or sector manager. Candidates must be organized, result-oriented, and possess strong negotiation and interpersonal skills.
Experience Required
Minimum 2 year(s)