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Chef Jobs overseas

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Chef/Front of House at Chick N Bao Limited
Leeds LS6 1AH, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 1 year(s)
Executive Sous Chef at Bay Area Bears Inc
Walnut Creek, CA 94598, USA - Full Time
Skills Needed
Creativity, Inventory Control, Asian Cuisine, Food Preparation
Qualification
Graduate
Experience Required
Minimum 3 year(s)
Executive Head Chef at BaxterStorey
Brentford, England, United Kingdom - Full Time
Skills Needed
Culinary Arts, Teamwork, Food Hygiene, Supplier Negotiation, Food Quality Management, Employee Performance Assessment, Stock Management, Health And Safety Compliance, Food Trends Knowledge, Training And Development
Specialization
Food's provenance is critical, and the ability to work with a team and build relationships is essential. Proven experience in a demanding kitchen at the relevant level and an Intermediate Food Hygiene Certificate or above are required.
Experience Required
Minimum 5 year(s)
Chef de cuisine H/F at Api Restauration
Puteaux, Ile-de-France, France - Full Time
Skills Needed
Culinary Techniques, Team Management, Haccp Standards, Organization, Rigor, Autonomy, Customer Service, Positive Energy, Innovation, Passion, Dynamic, Challenge Orientation
Specialization
A diploma in hospitality or restaurant management is preferred, along with significant experience in collective catering. Candidates should possess culinary skills, team management abilities, and a strong sense of organization and customer service.
Experience Required
Minimum 2 year(s)
Chef de cuisine H/F at Api Restauration
Châtillon, Ile-de-France, France - Full Time
Skills Needed
Culinary Techniques, Team Management, Haccp Standards, Organization Skills, Autonomy, Customer Service, Passion, Dynamism, Innovation, Positive Energy
Specialization
A diploma in hospitality or restaurant management is preferred along with significant experience in collective catering. Candidates should possess strong culinary skills, team management abilities, and a customer service orientation.
Experience Required
Minimum 2 year(s)
Executive Sous Chef at Dimmi Dimmi
Chicago, Illinois, United States - Full Time
Skills Needed
Culinary Skills, Leadership, Communication, Budget Management, Food Safety, Inventory Management, Staff Training, Problem Solving, Collaboration, Analytical Skills, Time Management, Customer Service, Recipe Standardization, Vendor Management, Labor Cost Control, Sanitation Standards
Specialization
Candidates should have a minimum of 3 years of experience in a culinary role and strong knowledge of food and beverage operations. Excellent communication and analytical skills are essential, along with a valid food safety manager certificate.
Experience Required
Minimum 2 year(s)
Chef / Deli Manager at Mulrooneys Gala Group
Tipperary, County Tipperary, Ireland - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Interim - Sous Chef at Corendon Hotels Resorts Netherlands
Badhoevedorp, , Netherlands - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 3 year(s)
Multisite Head Chef at Davys of London
London SE10 8JA, , United Kingdom - Full Time
Skills Needed
Culinary Skills, Creativity, Management Skills, Food Safety
Qualification
Graduate
Executive Sous Chef at Peohes
Coronado, CA 92118, USA - Full Time
Skills Needed
Product Quality, Leadership
Qualification
Graduate
Sous Chef – Lotti’s at Accor
Amsterdam, North Holland, Netherlands - Full Time
Skills Needed
Kitchen Management, Food Quality Standards, Presentation Skills, Team Development, Food Hygiene, Creativity, Inventory Management, Statutory Compliance
Specialization
Experience in a kitchen management role is essential, with a focus on quality and presentation. The ability to nurture and develop team talent is also crucial.
Experience Required
Minimum 2 year(s)
Chef cuisinier(ère) at MAVECO
Lanaudière, QC, Canada - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Executive Head Chef at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Leadership, Team Development, Financial Management, Coaching, Communication, Organizational Skills, Strategic Thinking, Creativity, Problem Solving, Attention To Detail, Collaboration, Culinary Skills, Health And Safety, Sustainability, Client Relationship Management
Specialization
Proven experience as a Head Chef with a strong focus on team management and financial acumen is essential. Candidates should demonstrate excellent communication skills and the ability to thrive in a fast-paced environment.
Experience Required
Minimum 5 year(s)
Executive Head Chef at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Executive Chef, Senior Head Chef, High Volume Environment, Multi Outlet Environment, Contemporary Catering, Fine Dining Hospitality, Leadership, Communication Skills, Organizational Skills, Food Safety, Haccp, Cost Control, Menu Design, Culinary Excellence, Innovation, Team Management
Specialization
Proven experience as an Executive Chef or Senior Head Chef in a high-volume environment is essential. Candidates should possess strong culinary skills, leadership qualities, and financial acumen.
Experience Required
Minimum 5 year(s)
Interim - Sous Chef at Corendon Hotels Resorts Netherlands
Badhoevedorp, , Netherlands - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 3 year(s)
Executive Sous Chef at Accor
Doha, , Qatar - Full Time
Skills Needed
Culinary Excellence, Food Safety, Menu Development, Team Management, Leadership, Communication, Organization, Adaptability, Cost Control, Inventory Management, Guest Engagement, Performance Evaluation, Training, Mentoring, Culinary Trends, Haccp Certification
Specialization
Candidates should have 5-7 years of experience in a luxury hotel or fine dining environment, with proven leadership skills in a high-volume kitchen. Strong knowledge of international cuisine and HACCP certification are essential.
Experience Required
Minimum 5 year(s)
Executive Sous Chef at Landrys Inc
Portland, OR 97205, USA - Full Time
Skills Needed
Product Quality, Leadership
Qualification
Graduate
Chef Apprenticeship at Ember Inns
Preston PR2 9UP, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Junior Chef Manager at BaxterStorey
Guildford, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Leadership Skills, Menu Planning, Stock Control, Supplier Relationships, Food Safety Standards, Allergen Management, Sustainability Best Practices, Organisational Skills, Communication Skills
Specialization
Previous experience as a Chef Manager or similar role within contract catering is required. Candidates should have strong kitchen management skills and a passion for using fresh, seasonal ingredients.
Experience Required
Minimum 2 year(s)
Assistant Head Chef at Ask Italian
Manchester M1 1RG, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef/Front of House at Chick N Bao Limited
Leeds LS6 1AH, , United Kingdom -
Full Time

Start Date

Immediate

Expiry Date

16 Nov, 25

Salary

0.0

Posted On

16 Aug, 25

Experience

1 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Good communication skills

Industry

Hospitality

Description

Job Title: Kitchen Team Member – Chick ’N’ Bao
Job Overview
Chick ’N’ Bao is on the lookout for a passionate and reliable Kitchen Team Member to join our fast-paced street food kitchen. You’ll be at the heart of preparing our signature bao buns, rice boxes, loaded chips, and more—ensuring every order is fresh, flavour-packed, and served with care. If you’re into bold flavours, great vibes, and being part of a growing independent brand, we’d love to hear from you!
Key Responsibilities
Prepare and assemble dishes such as bao buns, fried rice, noodles, and loaded sides to spec.
Handle food prep including marinating, chopping, frying, and plating.
Maintain a clean and hygienic workstation, following all food safety and health regulations.
Support with stock rotation and report low ingredients to the manager.
Engage with customers at the front when needed—take orders, offer recommendations, and upsell specials.
Work collaboratively with the team to ensure smooth service, especially during busy periods.
Follow portioning and prep guidelines accurately (basic maths skills come in handy!).
Learn the menu and kitchen routines quickly and help train new staff when required.
What We’re Looking For
Experience in a kitchen or fast-casual food setting is preferred but not essential—attitude matters most.
Strong understanding of food hygiene and safe handling practices.
Comfortable in a busy kitchen environment with the ability to multitask.
Passion for food, flavour, and street food culture.
A team player with good communication and a positive attitude.
Reliable, punctual, and ready to learn.
Why Work With Us?
Staff meals on shift
Fun, casual work environment with a tight-knit team
Opportunities to grow with us as we expand
Flexible hours and fair scheduling
To Apply:
Drop us a message with a bit about yourself and any experience you have—or just pop by the shop and say hi!
Job Type: Part-time
Pay: £10.00-£12.21 per hour

Benefits:

  • Discounted or free food
  • Employee discount
  • Free parking

Experience:

  • Chef: 1 year (preferred)
  • Cooking: 1 year (preferred)

Work Location: In perso

How To Apply:

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Responsibilities

Please refer the Job description for details
Chef/Front of House at Chick N Bao Limited
Leeds LS6 1AH, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 1 year(s)
Executive Sous Chef at Bay Area Bears Inc
Walnut Creek, CA 94598, USA - Full Time
Skills Needed
Creativity, Inventory Control, Asian Cuisine, Food Preparation
Qualification
Graduate
Experience Required
Minimum 3 year(s)
Executive Head Chef at BaxterStorey
Brentford, England, United Kingdom - Full Time
Skills Needed
Culinary Arts, Teamwork, Food Hygiene, Supplier Negotiation, Food Quality Management, Employee Performance Assessment, Stock Management, Health And Safety Compliance, Food Trends Knowledge, Training And Development
Specialization
Food's provenance is critical, and the ability to work with a team and build relationships is essential. Proven experience in a demanding kitchen at the relevant level and an Intermediate Food Hygiene Certificate or above are required.
Experience Required
Minimum 5 year(s)
Chef de cuisine H/F at Api Restauration
Puteaux, Ile-de-France, France - Full Time
Skills Needed
Culinary Techniques, Team Management, Haccp Standards, Organization, Rigor, Autonomy, Customer Service, Positive Energy, Innovation, Passion, Dynamic, Challenge Orientation
Specialization
A diploma in hospitality or restaurant management is preferred, along with significant experience in collective catering. Candidates should possess culinary skills, team management abilities, and a strong sense of organization and customer service.
Experience Required
Minimum 2 year(s)
Chef de cuisine H/F at Api Restauration
Châtillon, Ile-de-France, France - Full Time
Skills Needed
Culinary Techniques, Team Management, Haccp Standards, Organization Skills, Autonomy, Customer Service, Passion, Dynamism, Innovation, Positive Energy
Specialization
A diploma in hospitality or restaurant management is preferred along with significant experience in collective catering. Candidates should possess strong culinary skills, team management abilities, and a customer service orientation.
Experience Required
Minimum 2 year(s)
Executive Sous Chef at Dimmi Dimmi
Chicago, Illinois, United States - Full Time
Skills Needed
Culinary Skills, Leadership, Communication, Budget Management, Food Safety, Inventory Management, Staff Training, Problem Solving, Collaboration, Analytical Skills, Time Management, Customer Service, Recipe Standardization, Vendor Management, Labor Cost Control, Sanitation Standards
Specialization
Candidates should have a minimum of 3 years of experience in a culinary role and strong knowledge of food and beverage operations. Excellent communication and analytical skills are essential, along with a valid food safety manager certificate.
Experience Required
Minimum 2 year(s)
Chef / Deli Manager at Mulrooneys Gala Group
Tipperary, County Tipperary, Ireland - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Interim - Sous Chef at Corendon Hotels Resorts Netherlands
Badhoevedorp, , Netherlands - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 3 year(s)
Multisite Head Chef at Davys of London
London SE10 8JA, , United Kingdom - Full Time
Skills Needed
Culinary Skills, Creativity, Management Skills, Food Safety
Qualification
Graduate
Executive Sous Chef at Peohes
Coronado, CA 92118, USA - Full Time
Skills Needed
Product Quality, Leadership
Qualification
Graduate
Sous Chef – Lotti’s at Accor
Amsterdam, North Holland, Netherlands - Full Time
Skills Needed
Kitchen Management, Food Quality Standards, Presentation Skills, Team Development, Food Hygiene, Creativity, Inventory Management, Statutory Compliance
Specialization
Experience in a kitchen management role is essential, with a focus on quality and presentation. The ability to nurture and develop team talent is also crucial.
Experience Required
Minimum 2 year(s)
Chef cuisinier(ère) at MAVECO
Lanaudière, QC, Canada - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Executive Head Chef at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Leadership, Team Development, Financial Management, Coaching, Communication, Organizational Skills, Strategic Thinking, Creativity, Problem Solving, Attention To Detail, Collaboration, Culinary Skills, Health And Safety, Sustainability, Client Relationship Management
Specialization
Proven experience as a Head Chef with a strong focus on team management and financial acumen is essential. Candidates should demonstrate excellent communication skills and the ability to thrive in a fast-paced environment.
Experience Required
Minimum 5 year(s)
Executive Head Chef at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Executive Chef, Senior Head Chef, High Volume Environment, Multi Outlet Environment, Contemporary Catering, Fine Dining Hospitality, Leadership, Communication Skills, Organizational Skills, Food Safety, Haccp, Cost Control, Menu Design, Culinary Excellence, Innovation, Team Management
Specialization
Proven experience as an Executive Chef or Senior Head Chef in a high-volume environment is essential. Candidates should possess strong culinary skills, leadership qualities, and financial acumen.
Experience Required
Minimum 5 year(s)
Interim - Sous Chef at Corendon Hotels Resorts Netherlands
Badhoevedorp, , Netherlands - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 3 year(s)
Executive Sous Chef at Accor
Doha, , Qatar - Full Time
Skills Needed
Culinary Excellence, Food Safety, Menu Development, Team Management, Leadership, Communication, Organization, Adaptability, Cost Control, Inventory Management, Guest Engagement, Performance Evaluation, Training, Mentoring, Culinary Trends, Haccp Certification
Specialization
Candidates should have 5-7 years of experience in a luxury hotel or fine dining environment, with proven leadership skills in a high-volume kitchen. Strong knowledge of international cuisine and HACCP certification are essential.
Experience Required
Minimum 5 year(s)
Executive Sous Chef at Landrys Inc
Portland, OR 97205, USA - Full Time
Skills Needed
Product Quality, Leadership
Qualification
Graduate
Chef Apprenticeship at Ember Inns
Preston PR2 9UP, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Junior Chef Manager at BaxterStorey
Guildford, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Leadership Skills, Menu Planning, Stock Control, Supplier Relationships, Food Safety Standards, Allergen Management, Sustainability Best Practices, Organisational Skills, Communication Skills
Specialization
Previous experience as a Chef Manager or similar role within contract catering is required. Candidates should have strong kitchen management skills and a passion for using fresh, seasonal ingredients.
Experience Required
Minimum 2 year(s)
Assistant Head Chef at Ask Italian
Manchester M1 1RG, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate