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Cook expert - UK - (H/F) at L'atelier des Chefs

Paris, Ile-de-France, France - Full Time

Skills Needed
Bilingual, Culinary Expertise, Instructional Design, Project Management, Content Creation, Technical Demonstrations, Networking, Pedagogical Skills, Digital Tools, Interpersonal Skills

Specialization
Candidates should be bilingual in English and French with at least 4 years of professional culinary experience. A deep understanding of the UK culinary ecosystem and strong pedagogical skills are also required.

Experience Required
Minimum 5 year(s)

Chargé(e) opérationnel et événementiel at L'atelier des Chefs

Paris, Ile-de-France, France - Full Time

Skills Needed
Sales, Customer Service, Event Management, Hospitality, Retail Management, Cash Handling, Inventory Management, Team Coordination, Organization, Communication, Merchandising, Scheduling

Specialization
Candidates must hold at least a two-year degree (BTS or equivalent) in sales, commerce, hospitality, or catering. Previous experience in sales or the restaurant industry, along with strong organizational and interpersonal skills, is required.

Stage Support Commercial (4 à 6 mois) - Rueil-Malmaison (H/F) at L'atelier des Chefs

Rueil-Malmaison, Ile-de-France, France - Full Time

Skills Needed
Commercial Development, Customer Relationship Management, Sales, Operational Management, Communication, Organization, Teamwork, Customer Service, Prospecting, Client Follow Up

Specialization
Candidates should be enrolled in a business, hospitality, or event management program. Strong organizational skills, a natural commercial aptitude, and a collaborative team spirit are required.

Stage (6 mois) Opérationnel et Communication - Lyon (H/F) at L'atelier des Chefs

Lyon, Auvergne-Rhône-Alpes, France - Full Time

Skills Needed
Social Media Management, Marketing Analysis, Benchmarking, Kpi Analysis, Customer Satisfaction Tracking, B2b Sales, B2c Sales, Customer Service, Billing, Event Management, Cash Handling, Interpersonal Skills, Organization, Teamwork, Versatility

Specialization
The ideal candidate is organized, versatile, and possesses strong interpersonal skills for field-based client interaction. A proactive attitude and a collaborative team spirit are essential for this role.

Business Developer - Contrat Local - Île Maurice (H/F) at L'atelier des Chefs

Vacoas-Phoenix, Plaines Wilhems, Mauritius - Full Time

Skills Needed
Sales, Negotiation, Closing, Communication, Customer Relationship Management, Problem Solving, Teamwork, Autonomy, Lead Management, Sales Process Improvement

Specialization
The ideal candidate is a persistent and tenacious negotiator who is comfortable communicating over the phone. You should be solution-oriented, autonomous, and possess a strong team spirit with an interest in the training sector.

Engineering Manager - CDI - Paris (H/F) at L'atelier des Chefs

Paris, Ile-de-France, France - Full Time

Skills Needed
Python, React.Js, React Native, Vue.Js, Postgresql, Opensearch, Dynamodb, Cypress, Docker, Aws, Micro Services, Team Management, Mentoring, Technical Leadership, Agile Methodologies, Fullstack Development

Specialization
Candidates must hold an engineering degree (Bac+5) and possess at least 5 years of experience in fullstack or backend development. Strong leadership skills, proficiency in English (C1), and experience in a Lead Developer or Senior role are required.

Experience Required
Minimum 5 year(s)

Chargé(e) de Recouvrement - Contrat Local - Île Maurice (H/F) at L'atelier des Chefs

Vacoas-Phoenix, Plaines Wilhems, Mauritius - Full Time

Skills Needed
Debt Collection, Client Relationship Management, B2c, Billing Cycle Management, Delinquency Management, Payment Tracking, Customer Support, Administrative Management, Financing Administration, Data Entry, Compliance, Attendance Monitoring, Reporting, Rigor, Organization, Stress Management

Specialization
Candidates must possess at least two years of prior experience in B2C debt collection, demonstrating strong financial rigor, organization, and the ability to manage complex schedules. Success in this role requires excellent relational skills, the capacity to handle stressful collection situations diplomatically, and versatility between financial and administrative tasks.

Chef Sommelier (H/F) - Brasserie Le Jardin - Domaine les Crayères at Sige Relais Chateaux

Reims, Great East, France - Full Time

Skills Needed
Wine Knowledge, Customer Service, Team Management, Communication, Wine Pairing, Inventory Management, Training, Sales Skills

Specialization
Candidates should have a degree in sommellerie or hospitality and significant experience in sommelier roles and team management. A strong customer service orientation and fluent English are essential.

Experience Required
Minimum 5 year(s)

Chef De Cuisine (Fine Dining Restaurant) - Six Senses Zighy Bay at IHG Career

, , Oman - Full Time

Skills Needed
Culinary Experience, Menu Assessment, Wine List Management, Sustainability Practices, Cost Control, Legal Compliance, Safety Protocols, Lqa Standards Adherence, Guest Comment Management, Broiler Equipment Operation, Meat And Fish Cookery, Knife Skills, Farm To Table Concept, English Proficiency, Remote Location Living, Travel Capability

Specialization
Candidates must possess at least 5 years of kitchen experience in a full-service luxury setting, ideally holding a Diploma in Culinary Arts, along with specific technical skills like proficiency in meat/fish cookery and knife skills.

Experience Required
Minimum 5 year(s)

BARISTA CAFE ROSE – COLLABORATION STARBUCKS – NIVEAU CHEF DE RANG at Accor

Paris, Ile-de-France, France - Full Time

Skills Needed
Barista, Customer Satisfaction, Customer Relations, Food Service, Team Coordination, Setup, Cleaning, Inventory Control, Cash Handling, Haccp, Safety Procedures, Teamwork, Initiative, English Proficiency, Sales Sense, Organization

Specialization
Candidates must demonstrate strong customer service skills, the ability to manage and coordinate junior team members, and proficiency in all aspects of service setup, hygiene (HACCP), and cash control. Mandatory English proficiency is required, with another language being a significant advantage.

Chef de Partie - Obab Al Bahar Kitchen - Jumeirah Gulf of Bahrain at Dubai Holding

Manama, Capital Governorate, Bahrain - Full Time

Skills Needed
Mis En Place Production, Service Organization, Task Delegation, Stock Rotation, Requisition Writing, Team Motivation, One To One Training, Luxury Hospitality Experience

Specialization
Candidates must have completed at least one year of kitchen apprentice or chef training courses. A minimum of one year of experience in a similar role and two years in a 5-star international luxury environment, including multi-culture experience, is required.

Experience Required
Minimum 2 year(s)

Chef de projets en diagnostic génie civil (Filière de l'eau) H/F at Altereo

Bron, Auvergne-Rhône-Alpes, France - Full Time

Skills Needed
Project Management, Civil Engineering Diagnosis, Water Sector, Works Supervision, Asset Management, Offer Writing, Team Management, Visual Diagnostics, Technical Recommendations, Cost Estimation, On Site Investigations, Report Validation, Dao Software, Public Procurement Code, Work Execution Monitoring, Autocad

Specialization
Candidates must have a degree from Bac+3 to Bac+5 in Civil Engineering and possess at least 5 years of experience in related fields, showing a strong preference for fieldwork. Familiarity with the Public Procurement Code, experience in monitoring work execution, and proficiency in AUTOCAD software are required.

Experience Required
Minimum 5 year(s)

Chef de projets EPM (Anaplan - Board - Pigment...) - H/F – CDI at Talan

Levallois-Perret, Ile-de-France, France - Full Time

Skills Needed
Epm Project Management, Anaplan, Board, Pigment, Oracle Epm Cloud, Jedox, Tm1 Planning Analytics, Waterfall Methodology, Agile Methodology, Scrum, Financial Planning, Budgeting, Financial Reporting, Change Management, English Fluency, Financial Consolidation

Specialization
Candidates must have proven experience as an EPM Project Manager, ideally with a background in Finance, Controlling, or Information Systems, and must be fluent in English for international collaboration. Proficiency in at least one major EPM solution like Anaplan, Board, or Pigment is mandatory, along with an understanding of performance management concepts.

Experience Required
Minimum 5 year(s)

Chef de projet Contractant Général - aménagements tertiaires (FH) at Colliers International EMEA

Marseille, Provence-Alpes-Cote d'Azur, France - Full Time

Skills Needed
Project Management, General Contracting, Tertiary Fit Out, Client Relationship, Commercial Development, Risk Anticipation, Budget Management, Scheduling, Subcontractor Management, Tce Consultation, Sustainable Development, Technical Cost Estimation, Ms Project, Pack Office

Specialization
Candidates must be an Engineer or Architect with at least 6 years of similar experience in tertiary fit-out projects, possessing strong organizational skills, commercial acumen, and technical knowledge across various building systems.

Experience Required
Minimum 5 year(s)

Chef de Projet Applicatif Senior – API & Order Management (H/F) at CITECH

Issy-les-Moulineaux, Ile-de-France, France - Full Time

Skills Needed
Project Management, Api, Order Management, Application Coordination, Roadmap Alignment, Backlog Prioritization, Stakeholder Management, Agile Environments, Risk Identification, Process Structuring, Continuous Improvement, E Commerce, Functional Evolution

Specialization
Candidates must possess a minimum of 10 years of experience in application management, transverse project management, or product/application steering, with significant experience in API environments or highly interfaced systems. A good understanding of transactional flows (orders, distribution, e-commerce, or billing) and professional English proficiency are mandatory.

Experience Required
Minimum 10 year(s)

Chef(fe) de projets - Calcul de Structure Navale & Offshore F/H at Bureau Veritas

Nantes, Pays de la Loire, France - Full Time

Skills Needed
Project Management, Structural Analysis, Naval Architecture, Offshore Engineering, Femap, Nastran, Abaqus, Mars, Steel, Veristar Hull, Python, Vba, Technical Leadership, Risk Analysis, Classification Regulations, Communication

Specialization
Requires a degree in naval architecture or structural engineering with 5 to 7 years of maritime experience, including project management. Candidates must be proficient in structural calculation software and possess strong communication skills in English.

Experience Required
Minimum 5 year(s)

Chef de Projet Confirmé Etudes Générales Hydraulique Urbaine H/F at Egis Group

Guyancourt, Ile-de-France, France - Full Time

Skills Needed
Hydraulics, Environmental Engineering, Project Management, Data Analysis, Technical Reporting, Regulatory Knowledge, Team Coordination, Stakeholder Engagement, Budget Management, Risk Management, Water Management, Sustainability, Gis, Autonomy, Organization, Communication

Specialization
Candidates should have a minimum of 15 years of experience in sanitation and/or drinking water studies and project management within a consulting firm. A degree in hydraulics, environment, or a related field is required, along with knowledge of sanitation regulations and proficiency in GIS tools.

Experience Required
Minimum 10 year(s)

Chef de Projet Confirmé Etudes Générales Hydraulique Urbaine H/F at Egis Group

Lille, Hauts-de-France, France - Full Time

Skills Needed
Hydraulics, Environmental Engineering, Project Management, Data Analysis, Technical Writing, Regulatory Knowledge, Team Coordination, Budget Management, Risk Management, Stakeholder Engagement, Gis Tools, Autonomy, Organization, Communication, Problem Solving, Quality Assurance

Specialization
Candidates should have a minimum of 15 years of experience in sanitation and/or drinking water studies and project management. A degree in hydraulics, environment, or a related field is required, along with knowledge of sanitation regulations and proficiency in GIS tools.

Experience Required
Minimum 10 year(s)

Refrigeration / HVAC Project Manager - CHEF'STORE (100% Remote) at US Foods

La Mirada, California, United States - Full Time

Skills Needed
Project Management, Construction Management, Hvac, Refrigeration, Budgeting, Vendor Management, Retail Operations, Autocad, Microsoft Project, Microsoft Excel, Permitting, Ada Compliance, Value Engineering, Quality Control, Servicechannel, Strategic Planning

Specialization
Candidates must have at least five years of retail or project management experience and strong knowledge of construction methods and code compliance. Proficiency in project management software and the ability to travel up to 50% of the time are required.

Experience Required
Minimum 5 year(s)

Demi Chef - L'Envol Pastry (2 Stars Michelin French Restaurant) at Residence Inn Marriott Provo South University

Hong Kong Island, Hong Kong, China - Full Time

Skills Needed
Food Preparation, Cooking, Ingredient Measurement, Food Safety, Kitchen Equipment Operation, Quality Monitoring, Team Collaboration, Professional Communication, Workstation Setup, Food Presentation, Time Management, Attention To Detail, Sanitation, Problem Solving, Customer Service, Adaptability

Specialization
Candidates should have at least 1 year of related work experience and a high school diploma or G.E.D. equivalent. No supervisory experience or specific licenses are required.

Cook expert - UK - (H/F) at L'atelier des Chefs

Paris, Ile-de-France, France -

Full Time

Start Date

Immediate

Expiry Date

12 May, 26

Salary

0.0

Posted On

11 Feb, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Bilingual, Culinary Expertise, Instructional Design, Project Management, Content Creation, Technical Demonstrations, Networking, Pedagogical Skills, Digital Tools, Interpersonal Skills

Industry

E-Learning Providers

Description

About L'atelier des Chefs L’atelier des Chefs is a leading provider of vocational training, specializing in essential "hands-on" and human-centric professions. We currently offer over 30 certified training programs on the french market in high-demand sectors, including hospitality, construction, healthcare, beauty & wellness, decorative arts, and mechanics. These meaningful careers are designed for passionate individuals ready to tackle the challenges of tomorrow. Our 100% digital training model has supported over 20,000 learners to date, boasting an impressive 98% exam pass rate in 2025. Our journey began in 2004 when our founders, François, Nicolas, and Jean-Sébastien, set out with a simple yet bold ambition: to "get people back into the kitchen." Through our cooking classes, nearly 2 million people have rediscovered the joy of cooking alongside our professional chefs. In 2015, we reached a pivotal milestone by launching our first digital training program, which evolved into a certified professional qualification (CAP) by 2017. This innovative approach paved the way for a new generation of learners, offering them the flexibility to study at their own pace, earn recognized diplomas, and achieve their career goals. Since 2021, we have expanded our expertise to other essential trades. By investing in these future-proof sectors, we continue our core mission: helping everyone achieve their full potential ! 🎯 The Role As a key member of our Pedagogy Business Unit, you will serve as the Chef / Cook expert / Trainer for Cuisine training. Your primary focus will be adapting and translating our content to deliver high-quality training programs for aspiring professionals cooks in the United Kingdom. Key Responsibilities 🎯 Instructional Design & Project Management Design and structure comprehensive learning pathways (curricula, resources, assessments). Ensure the overall consistency and quality of content, both in substance and presentation. Document and brief the sales and support teams on the specificities of the training program. 🎬 Content Creation & Production Produce multi-channel resources: scriptwriting, graphic creation, and proofreading. Be the face of the program: Perform technical culinary demonstrations and present educational content on camera. 🤝 Expertise & Networking Act as the lead culinary expert for the pedagogical teams. Build and manage a network of experts: engage suppliers, professional partners, and external assessors to enrich the curriculum. 🕵️ Who are we looking for ? 🌟 This role is for you if... You are bilingual in English and French (C1 level minimum). You have at least 4 years of professional culinary experience and a perfect mastery of core techniques in the UK market You have a deep understanding of the professional culinary ecosystem on the UK market You can interpret professional standards/qualifications and want to apply your skills in a new way. You are skilled at managing professional networks and sharing your knowledge with patience, empathy, and strong pedagogical skills. You are tech-friendly and comfortable with digital tools. You possess excellent interpersonal and client-facing skills. 👉 Previous experience in trainer position or education is a significant advantage! 📃 Contract : Fixed-term (CDD) or Freelance, with the potential to transition into a permanent role (CDI) ⌛️ Duration : Mission until the end of 2026, with a potential extension as a freelancer or through a permanent contract (CDI) 📍Flexibility : Headquarters, Full Remote work from the UK is possible, with regular travel to our Paris headquarters required ⏰ Schedule : Full-time (Monday to Friday) 🕞 Start Date : March

Responsibilities

The role involves designing and structuring comprehensive learning pathways for culinary training. Additionally, the expert will produce multi-channel resources and perform technical culinary demonstrations.

Cook expert - UK - (H/F) at L'atelier des Chefs

Paris, Ile-de-France, France - Full Time

Skills Needed
Bilingual, Culinary Expertise, Instructional Design, Project Management, Content Creation, Technical Demonstrations, Networking, Pedagogical Skills, Digital Tools, Interpersonal Skills

Experience Required
Minimum 5 year(s)

Chargé(e) opérationnel et événementiel at L'atelier des Chefs

Paris, Ile-de-France, France - Full Time

Skills Needed
Sales, Customer Service, Event Management, Hospitality, Retail Management, Cash Handling, Inventory Management, Team Coordination, Organization, Communication, Merchandising, Scheduling

Stage Support Commercial (4 à 6 mois) - Rueil-Malmaison (H/F) at L'atelier des Chefs

Rueil-Malmaison, Ile-de-France, France - Full Time

Skills Needed
Commercial Development, Customer Relationship Management, Sales, Operational Management, Communication, Organization, Teamwork, Customer Service, Prospecting, Client Follow Up

Stage (6 mois) Opérationnel et Communication - Lyon (H/F) at L'atelier des Chefs

Lyon, Auvergne-Rhône-Alpes, France - Full Time

Business Developer - Contrat Local - Île Maurice (H/F) at L'atelier des Chefs

Vacoas-Phoenix, Plaines Wilhems, Mauritius - Full Time

Skills Needed
Sales, Negotiation, Closing, Communication, Customer Relationship Management, Problem Solving, Teamwork, Autonomy, Lead Management, Sales Process Improvement

Engineering Manager - CDI - Paris (H/F) at L'atelier des Chefs

Paris, Ile-de-France, France - Full Time

Experience Required
Minimum 5 year(s)

Chargé(e) de Recouvrement - Contrat Local - Île Maurice (H/F) at L'atelier des Chefs

Vacoas-Phoenix, Plaines Wilhems, Mauritius - Full Time

Chef Sommelier (H/F) - Brasserie Le Jardin - Domaine les Crayères at Sige Relais Chateaux

Reims, Great East, France - Full Time

Skills Needed
Wine Knowledge, Customer Service, Team Management, Communication, Wine Pairing, Inventory Management, Training, Sales Skills

Experience Required
Minimum 5 year(s)

Chef De Cuisine (Fine Dining Restaurant) - Six Senses Zighy Bay at IHG Career

, , Oman - Full Time

Experience Required
Minimum 5 year(s)

BARISTA CAFE ROSE – COLLABORATION STARBUCKS – NIVEAU CHEF DE RANG at Accor

Paris, Ile-de-France, France - Full Time

Chef de Partie - Obab Al Bahar Kitchen - Jumeirah Gulf of Bahrain at Dubai Holding

Manama, Capital Governorate, Bahrain - Full Time

Skills Needed
Mis En Place Production, Service Organization, Task Delegation, Stock Rotation, Requisition Writing, Team Motivation, One To One Training, Luxury Hospitality Experience

Experience Required
Minimum 2 year(s)

Chef de projets en diagnostic génie civil (Filière de l'eau) H/F at Altereo

Bron, Auvergne-Rhône-Alpes, France - Full Time

Experience Required
Minimum 5 year(s)

Chef de projets EPM (Anaplan - Board - Pigment...) - H/F – CDI at Talan

Levallois-Perret, Ile-de-France, France - Full Time

Experience Required
Minimum 5 year(s)

Chef de projet Contractant Général - aménagements tertiaires (FH) at Colliers International EMEA

Marseille, Provence-Alpes-Cote d'Azur, France - Full Time

Experience Required
Minimum 5 year(s)

Chef de Projet Applicatif Senior – API & Order Management (H/F) at CITECH

Issy-les-Moulineaux, Ile-de-France, France - Full Time

Experience Required
Minimum 10 year(s)

Chef(fe) de projets - Calcul de Structure Navale & Offshore F/H at Bureau Veritas

Nantes, Pays de la Loire, France - Full Time

Experience Required
Minimum 5 year(s)

Chef de Projet Confirmé Etudes Générales Hydraulique Urbaine H/F at Egis Group

Guyancourt, Ile-de-France, France - Full Time

Experience Required
Minimum 10 year(s)

Chef de Projet Confirmé Etudes Générales Hydraulique Urbaine H/F at Egis Group

Lille, Hauts-de-France, France - Full Time

Experience Required
Minimum 10 year(s)

Refrigeration / HVAC Project Manager - CHEF'STORE (100% Remote) at US Foods

La Mirada, California, United States - Full Time

Experience Required
Minimum 5 year(s)

Demi Chef - L'Envol Pastry (2 Stars Michelin French Restaurant) at Residence Inn Marriott Provo South University

Hong Kong Island, Hong Kong, China - Full Time

Specialization
Candidates should have at least 1 year of related work experience and a high school diploma or G.E.D. equivalent. No supervisory experience or specific licenses are required.