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Chef Jobs overseas

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Chef de Partie - Asian at Accor
Bengaluru, karnataka, India - Full Time
Skills Needed
Food Production, Team Management, Inventory Management, Cost Analysis, Recipe Adherence, Haccp Compliance, Food Presentation, Training, Safety Regulations, Resource Utilization, Culinary Standards, Communication, Problem Solving, Personal Hygiene, Environmental Awareness
Specialization
Candidates must have a diploma or degree in culinary-related courses and a minimum of 4 years of experience, including at least 1 year in a similar role. The ability to work collaboratively and manage a small team is essential.
Experience Required
Minimum 5 year(s)
Pastry Chef de Partie / Pastry Chef (M/F) at Grand Hotel Bristol
France, Franche Comte, France - Full Time
Skills Needed
N/A
Young chef, commis saucier, chef de partie at The Bear Hotel
Bonn, Berlin, Germany - Full Time
Skills Needed
N/A
Experience Required
Minimum 2 year(s)
Junior Sous - Chef De Partie - Commis Chef at The court hotel group
United Kingdom, London - England, United Kingdom - Full Time
Skills Needed
N/A
Chef de Partie/ Demi Chef de Partie (m/w/d) at Grand Atlantic Hotel
Berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Chef de Partie/ Demi Chef de Partie (m/w/d) at Grand Atlantic Hotel
Berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Commis Chef | Production Chef | Hawker Hall at Lucas Collective
Adelaide, South Australia, Australia - Full Time
Skills Needed
N/A
Experience Required
Minimum 5 year(s)
Commis Chef / Demi Chef de Partie (m/w/d) at Wirtshaus im Ostend
Berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Commis / Demi Chef / Chef de partie (m/w/d) at Hotel Atlantic Hamburg
Berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Commis Chef | Production Chef | Hawker Hall at Indeed - Australia
Adelaide, South Australia, Australia - Full Time
Skills Needed
N/A
Experience Required
Minimum 5 year(s)
Chef ou Cheffe de secrétariat - 80% à 100% at Hôpitaux Universitaires de Genève
Geneva, Geneva, Switzerland - Full Time
Skills Needed
Team Management, Medical Secretarial Management, Process Optimization, Resource Planning, Organization, Priority Management, Stress Management, Analytical Skills, Synthesis Skills, French Proficiency, Microsoft Word, Microsoft Excel, Microsoft Powerpoint
Specialization
Requires a commercial degree or CFC with a management certification (CAS) and at least 5 years of secretarial experience, including 2 years in team management. Proficiency in French and advanced IT skills are essential.
Experience Required
Minimum 5 year(s)
Pastry Chef de Partie / Pastry Chef (M/F) at Le Grand Hôtel de Courtoisville
France, Franche Comte, France - Full Time
Skills Needed
N/A
Chef de Partie m/f/d or Demi Chef de Parti at Indeed Germany
Bonn, Berlin, Germany - Full Time
Skills Needed
N/A
SONOMA SOCIAL SOUS CHEF at Graton Resort & Casino
Rohnert Park, California, United States - Full Time
Skills Needed
Kitchen Leadership, Culinary Execution, Recipe Development, Food Quality Control, Inventory Management, Cost Control, Staff Mentoring, Safety And Sanitation, P&L Management, Fine Dining Techniques, Butchering, Baking, Time Management, Scheduling, Performance Management, High Volume Production
Specialization
Candidates must have at least five years of culinary experience and two years of restaurant management experience with P&L responsibility. A California Food Handler Certification and proficiency in various high-volume fine dining techniques are required.
Experience Required
Minimum 5 year(s)
Experienced pastry chef at Indeed
Berlin, Manitoba, United Kingdom - Full Time
Skills Needed
N/A
Sous Chef - Teppanyaki at Accor
Si Sunthon, , Thailand - Full Time
Skills Needed
Teppanyaki Cooking, Kitchen Operations, Food Safety, Haccp, Inventory Control, Menu Development, Team Leadership, Food Cost Control, Mise En Place, Guest Experience Management
Specialization
Requires a minimum of 5 years of professional kitchen experience, including 2-3 years as a Sous Chef. Proven experience in a traditional Teppanyaki restaurant is essential.
Experience Required
Minimum 5 year(s)
Sous Chef - Fine Dining at Constance Hospitality Management
Port Glaud, Port Glaud, Seychelles - Full Time
Skills Needed
Menu Development, Culinary Innovation, Kitchen Operations Management, Staff Mentoring, Food Quality Control, Inventory Management, Food Costing, Food Safety Protocols, Plating, Knife Skills, Leadership, International Cuisine
Specialization
Candidates must have at least 5 years of professional fine dining experience and a diploma or certification in Culinary Arts. Proven experience in Michelin-standard establishments and strong leadership capabilities are essential.
Experience Required
Minimum 5 year(s)
Chef De Partie - Buxton at Mint People
Buxton, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Kitchen Management, Inventory Management, Collaboration, Safety Standards, Cleanliness Maintenance
Specialization
Candidates must have the right to work in the UK and be proficient in English. A valid driver's license and access to a vehicle are preferred for accessing remote venues.
Experience Required
Minimum 2 year(s)
Chef de département H/F at Joseph Automotive Group
Gennevilliers, Ile-de-France, France - Full Time
Skills Needed
Team Management, Commercial Performance Tracking, Retail Management, Customer Satisfaction, Sales Strategy, Staff Training, Inventory Presentation, Safety Standards Compliance
Specialization
Seeking a dynamic leader with a results-oriented commercial culture and strong team-building skills. Previous experience in high-traffic retail or mass distribution is considered a plus.
Experience Required
Minimum 2 year(s)
Sous Chef - Flanker SLC at Flanker Kitchen + Sporting Club
Salt Lake City, Utah, United States - Full Time
Skills Needed
Kitchen Management, Staff Training, Food Safety, Inventory Management, Ordering, Leadership, Microsoft Office, Pos Systems, Food Preparation, Sanitation Standards, Communication, Organization
Specialization
Candidates must be a Certified Food Safety Manager with strong leadership skills and the ability to perform physical tasks like lifting up to 50 lbs. A flexible schedule including weekends and holidays is required.
Experience Required
Minimum 2 year(s)
Chef de Partie - Asian at Accor
Bengaluru, karnataka, India -
Full Time

Start Date

Immediate

Expiry Date

05 Oct, 26

Salary

0.0

Posted On

07 Jul, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Production, Team Management, Inventory Management, Cost Analysis, Recipe Adherence, HACCP Compliance, Food Presentation, Training, Safety Regulations, Resource Utilization, Culinary Standards, Communication, Problem Solving, Personal Hygiene, Environmental Awareness

Industry

Hospitality

Description
Company Description Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality. Take the opportunity to become a Heartist®, and let your heart guide you in this world where life beats faster. Job Description Key Responsibilities: Food & Beverage Production Planning Plan and coordinate the activities of the team to ensure operative effectiveness. Ensure par stock levels are maintained by calculating inventory, ordering and retrieving supplies. Ensure to contribute to achieve the objectives set within the culinary department. Manage the team to ensure the proper use of equipment and efficient completion of all tasks. Monitor grooming and personal hygiene of the team to ensure that the standards are maintained. Ensure that the team has been trained for all safety provisions. Analyze food costs and determine most cost-effective recipes while ensuring that standards are maintained. Identify optimal, cost effective use of the resources and educate the team on the same. Monitor the operations of the assigned function to ensure that the food wastage is minimized. Ensure that all dishes are prepared according to the recipe and to the correct quantity. To ensure that the section is being kept clean and tidy at all times as per the standards. Closely communicate with Restaurant Manager & Assistant Manager, on special functions, booking, menu item availability, service problems, guest comments and guest preferences. Ensure to take extra care to prevent the use of contaminated products in any process of food preparation. Monitor the presentation of food to ensure that it complies with company standards and set guidelines. To ensure that Commis chefs receive the appropriate training and optimum guidance. Ensure that all stocks are kept under optimum conditions and any anticipated shortages are communicated promptly to the Executive Sous chef or Executive chef. Attend to day-to-day problems and needs concerning equipment and food supplies. Coordinate operations with Department Associates, Team Leaders and other Departmental Managers to ensure operational readiness, efficiency in resource utilization, and the prompt delivery of services. Ensure to monitor quantity and quality of food products to ensure compliance with the standards. Strictly follow all recipes, methods and instructions from the Executive Chef / Executive Sous Chef. Handle additional responsibilities as and when delegated by the Management. Hygiene / Personal safety / Environment: Ensures that the workplace and storage areas remain clean and tidy, and the safety of consumable goods by always respecting HACCP regulations Respects the instructions and safety guidelines for the equipment (s)he uses Applies the hotel's security regulations (in case of fire etc) Respects the hotel's commitments to the "Environment Charter" (saving energy, recycling, sorting waste etc). Practice strict control on food portioning and wastage, thereby ensuring gross food profitability Qualifications Must have Diploma / Degree in Culinary related courses Minimum of 4 years of experience, with 1 year experience in similar role. Ability to work collaboratively with the kitchen team and manage a team of 3 - 4 Commis Additional Information Your team and working environment: In 1-2 sentences, introduce the team, property or office environment in a way that reflects the culture Note: Customization may be included for any specific local or legislative requirements, such as work permits Our commitment to Diversity & Inclusion: We are an inclusive company and our ambition is to attract, recruit and promote diverse talent. Job-Category: Culinary Job Type: Permanent Job Schedule: Full-Time

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Responsibilities
The Chef de Partie is responsible for planning and coordinating food production activities, ensuring effective team management and adherence to culinary standards. This role also involves monitoring food quality, minimizing waste, and ensuring compliance with safety and hygiene regulations.
Chef de Partie - Asian at Accor
Bengaluru, karnataka, India - Full Time
Skills Needed
Food Production, Team Management, Inventory Management, Cost Analysis, Recipe Adherence, Haccp Compliance, Food Presentation, Training, Safety Regulations, Resource Utilization, Culinary Standards, Communication, Problem Solving, Personal Hygiene, Environmental Awareness
Specialization
Candidates must have a diploma or degree in culinary-related courses and a minimum of 4 years of experience, including at least 1 year in a similar role. The ability to work collaboratively and manage a small team is essential.
Experience Required
Minimum 5 year(s)
Pastry Chef de Partie / Pastry Chef (M/F) at Grand Hotel Bristol
France, Franche Comte, France - Full Time
Skills Needed
N/A
Young chef, commis saucier, chef de partie at The Bear Hotel
Bonn, Berlin, Germany - Full Time
Skills Needed
N/A
Experience Required
Minimum 2 year(s)
Junior Sous - Chef De Partie - Commis Chef at The court hotel group
United Kingdom, London - England, United Kingdom - Full Time
Skills Needed
N/A
Chef de Partie/ Demi Chef de Partie (m/w/d) at Grand Atlantic Hotel
Berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Chef de Partie/ Demi Chef de Partie (m/w/d) at Grand Atlantic Hotel
Berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Commis Chef | Production Chef | Hawker Hall at Lucas Collective
Adelaide, South Australia, Australia - Full Time
Skills Needed
N/A
Experience Required
Minimum 5 year(s)
Commis Chef / Demi Chef de Partie (m/w/d) at Wirtshaus im Ostend
Berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Commis / Demi Chef / Chef de partie (m/w/d) at Hotel Atlantic Hamburg
Berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Commis Chef | Production Chef | Hawker Hall at Indeed - Australia
Adelaide, South Australia, Australia - Full Time
Skills Needed
N/A
Experience Required
Minimum 5 year(s)
Chef ou Cheffe de secrétariat - 80% à 100% at Hôpitaux Universitaires de Genève
Geneva, Geneva, Switzerland - Full Time
Skills Needed
Team Management, Medical Secretarial Management, Process Optimization, Resource Planning, Organization, Priority Management, Stress Management, Analytical Skills, Synthesis Skills, French Proficiency, Microsoft Word, Microsoft Excel, Microsoft Powerpoint
Specialization
Requires a commercial degree or CFC with a management certification (CAS) and at least 5 years of secretarial experience, including 2 years in team management. Proficiency in French and advanced IT skills are essential.
Experience Required
Minimum 5 year(s)
Pastry Chef de Partie / Pastry Chef (M/F) at Le Grand Hôtel de Courtoisville
France, Franche Comte, France - Full Time
Skills Needed
N/A
Chef de Partie m/f/d or Demi Chef de Parti at Indeed Germany
Bonn, Berlin, Germany - Full Time
Skills Needed
N/A
SONOMA SOCIAL SOUS CHEF at Graton Resort & Casino
Rohnert Park, California, United States - Full Time
Skills Needed
Kitchen Leadership, Culinary Execution, Recipe Development, Food Quality Control, Inventory Management, Cost Control, Staff Mentoring, Safety And Sanitation, P&L Management, Fine Dining Techniques, Butchering, Baking, Time Management, Scheduling, Performance Management, High Volume Production
Specialization
Candidates must have at least five years of culinary experience and two years of restaurant management experience with P&L responsibility. A California Food Handler Certification and proficiency in various high-volume fine dining techniques are required.
Experience Required
Minimum 5 year(s)
Experienced pastry chef at Indeed
Berlin, Manitoba, United Kingdom - Full Time
Skills Needed
N/A
Sous Chef - Teppanyaki at Accor
Si Sunthon, , Thailand - Full Time
Skills Needed
Teppanyaki Cooking, Kitchen Operations, Food Safety, Haccp, Inventory Control, Menu Development, Team Leadership, Food Cost Control, Mise En Place, Guest Experience Management
Specialization
Requires a minimum of 5 years of professional kitchen experience, including 2-3 years as a Sous Chef. Proven experience in a traditional Teppanyaki restaurant is essential.
Experience Required
Minimum 5 year(s)
Sous Chef - Fine Dining at Constance Hospitality Management
Port Glaud, Port Glaud, Seychelles - Full Time
Skills Needed
Menu Development, Culinary Innovation, Kitchen Operations Management, Staff Mentoring, Food Quality Control, Inventory Management, Food Costing, Food Safety Protocols, Plating, Knife Skills, Leadership, International Cuisine
Specialization
Candidates must have at least 5 years of professional fine dining experience and a diploma or certification in Culinary Arts. Proven experience in Michelin-standard establishments and strong leadership capabilities are essential.
Experience Required
Minimum 5 year(s)
Chef De Partie - Buxton at Mint People
Buxton, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Kitchen Management, Inventory Management, Collaboration, Safety Standards, Cleanliness Maintenance
Specialization
Candidates must have the right to work in the UK and be proficient in English. A valid driver's license and access to a vehicle are preferred for accessing remote venues.
Experience Required
Minimum 2 year(s)
Chef de département H/F at Joseph Automotive Group
Gennevilliers, Ile-de-France, France - Full Time
Skills Needed
Team Management, Commercial Performance Tracking, Retail Management, Customer Satisfaction, Sales Strategy, Staff Training, Inventory Presentation, Safety Standards Compliance
Specialization
Seeking a dynamic leader with a results-oriented commercial culture and strong team-building skills. Previous experience in high-traffic retail or mass distribution is considered a plus.
Experience Required
Minimum 2 year(s)
Sous Chef - Flanker SLC at Flanker Kitchen + Sporting Club
Salt Lake City, Utah, United States - Full Time
Skills Needed
Kitchen Management, Staff Training, Food Safety, Inventory Management, Ordering, Leadership, Microsoft Office, Pos Systems, Food Preparation, Sanitation Standards, Communication, Organization
Specialization
Candidates must be a Certified Food Safety Manager with strong leadership skills and the ability to perform physical tasks like lifting up to 50 lbs. A flexible schedule including weekends and holidays is required.
Experience Required
Minimum 2 year(s)