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Chef de Projet SI H/F at Assystem Canada
Aix-en-Provence, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Project Management, Agile Methodology, Budget Management, Kpi Management, Risk Management, Team Guidance, Energy Sector Knowledge, Ms Project, Jira, Confluence, Power Bi
Specialization
Candidates should have a Bac+5 degree and at least 5 years of experience in project management, preferably in the energy sector. A strong understanding of industrial operations and proficiency in various project management tools is essential.
Experience Required
Minimum 5 year(s)
Chef de Cuisine (H/F) at Hall U Need
Saint-André-lez-Lille, Hauts-de-France, France - Full Time
Skills Needed
Culinary Talent, Team Leadership, Organization, Cost Management, Recruitment, Training, Creativity, Hygiene Standards
Specialization
Candidates should have strong culinary skills and the ability to lead and organize a team of up to 20 people. Excellent knowledge of hygiene standards and a creative approach to menu development are essential.
Experience Required
Minimum 5 year(s)
Resort Executive Chef at The Summit at Snoqualmie
Snoqualmie Pass, WA 98068, USA - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Food Truck Event Chef at All Other Positions
Kailua-Kona, HI 96740, USA - Full Time
Skills Needed
Time Management, English, Scheduling
Qualification
Graduate
Experience Required
Minimum 2 year(s)
Executive Pastry Chef at Dominique Ansel Bakery
New York, NY 10012, USA - Full Time
Skills Needed
Maintenance, Decision Making, Reporting, Scheduling, Product Quality, Daily Operations, Specs, Special Orders
Qualification
Graduate
Chef - Indian cuisine at The Maharana
Manchester M12 6HR, , United Kingdom - Full Time
Skills Needed
Culinary Skills, Spices, Cooking, Indian Cuisine, Interpersonal Skills, Food Preparation
Qualification
Graduate
Experience Required
Minimum 3 year(s)
Senior Chef de Partie at Aqua Restaurant Group
London SW1X 9AS, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Pastry Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Pastry Preparation, Team Leadership, Quality Control, Inventory Management, Food Safety, Communication Skills, Time Management, Creativity, Problem Solving, Adaptability, Attention To Detail, Culinary Techniques, Stress Management, Collaboration, Flexibility
Specialization
Candidates should have demonstrated experience as a Pastry Chef de Partie with proficiency in managing multiple sections in a high-volume kitchen. Exceptional skills in pastry techniques and the ability to thrive in fast-paced environments are essential.
Experience Required
Minimum 2 year(s)
Lounge Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Culinary Ability, Food Hygiene, Halal Preparation, Supervision, Food Safety, Menu Creation, Inventory Management, Presentation Skills, Interpersonal Skills, Communication Skills, Dietary Restrictions, Pressure Management, Kitchen Organization, Team Collaboration, Customer Experience, Waste Minimization
Specialization
Previous experience as a Chef De Partie is required, preferably in airline catering. Proficiency in various cooking methods, menu creation, and the ability to work under pressure are essential.
Experience Required
Minimum 2 year(s)
Fine Dining Sous Chef at Playground
Kahnawake, QC, Canada - Full Time
Skills Needed
Cooking, English, Microsoft Office, Regulations, Management Skills, Budgeting, Computer Skills, Procedure Manuals, Google Suite
Qualification
Graduate
CHEF DE PARTIE- ASIAN at Accor
Mumbai, maharashtra, India - Full Time
Skills Needed
Asian Cuisine, Food Preparation, Food Safety, Hygiene Standards, Team Collaboration, Menu Development, Knife Skills, Culinary Techniques, Inventory Control, Communication Skills, Detail Oriented, High Pressure Environment, Training, Mentoring, Consistency, Quality
Specialization
Candidates should have proven experience as a Chef de Partie specializing in Asian cuisine and possess strong culinary skills. A culinary degree or relevant certification is preferred, along with knowledge of food safety and hygiene standards.
Experience Required
Minimum 2 year(s)
Executive Pastry Chef at Minor International
Livingstone, Southern Province, Zambia - Full Time
Skills Needed
Pastry Arts, Creativity, Leadership, Menu Development, Food Safety, Haccp, Budget Management, Inventory Control, Training, Presentation Skills, Team Development, Sustainable Ingredients, Culinary Techniques, Communication Skills, Quality Control, Guest Satisfaction
Specialization
Candidates must have a professional culinary or pastry arts certification and 3-5 years of progressive experience in a luxury hotel. Strong knowledge of modern pastry techniques and excellent leadership skills are essential.
Experience Required
Minimum 5 year(s)
Sous-Chef IJzeren Man at IJzeren Man Horeca BV
5263 Vught, , Netherlands - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Sous Chef - Full Time at Patri Artisan Street Food and Drinks
Crouch End N8, , United Kingdom - Full Time
Skills Needed
Stock Management, Cost Control, Catering
Qualification
Graduate
Experience Required
Minimum 1 year(s)
Commis/Chef de Partie at The Bonnie Beastie
Forres IV36 1PH, , United Kingdom - Full Time
Skills Needed
Cdp
Qualification
Graduate
Experience Required
Minimum 2 year(s)
Senior Chef de Partie at Corrigans Mayfair
London W1K, , United Kingdom - Full Time
Skills Needed
Fine Dining
Qualification
Graduate
Experience Required
Minimum 2 year(s)
Head Chef - Edinburgh at Mansell Consulting Group LTD
Edinburgh, Scotland, United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Pastry Chef de Partie at La Mme Groupe
London SW1X, , United Kingdom - Full Time
Skills Needed
Creativity
Qualification
Graduate
Chef - flexible hours at My choice healthcare ltd
Brecon LD3 8EN, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Specialization
Level 2 food hygiene certificate (essential); level 3 or haccp desirable
Qualification
Trade Certificate
Assistant Pastry Chef at Splendido
Tucson, AZ 85755, USA - Full Time
Skills Needed
Pastry, Baking, Allergens, Nutrition
Specialization
Baking pastry
Qualification
Graduate
Experience Required
Minimum 2 year(s)
Chef de Projet SI H/F at Assystem Canada
Aix-en-Provence, Provence-Alpes-Côte d'Azur, France -
Full Time

Start Date

Immediate

Expiry Date

11 Jan, 26

Salary

0.0

Posted On

13 Oct, 25

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Project Management, Agile Methodology, Budget Management, KPI Management, Risk Management, Team Guidance, Energy Sector Knowledge, MS Project, Jira, Confluence, Power BI

Industry

Business Consulting and Services

Description
Description de l'entreprise Trouver des solutions au dérèglement climatique est la priorité du 21ème siècle, et implique de switcher à l’énergie bas-carbone. Chez Assystem, on s’est donc donné pour mission d’accélérer la transition énergétique partout dans le monde. Et pour y parvenir, nos 8000 Switchers couplent leur expertise historique en ingénierie et en management de projet aux technologies digitales. Présent dans 12 pays (Europe, Moyen-Orient, Asie), nous travaillons sur la production et la distribution d’électricité bas-carbone, à travers le développement des énergies nucléaires et renouvelables. Nous participons également à la modernisation des réseaux électriques et l’électrification des usages, à travers l’hydrogène pour décarboner les secteurs des transports et de l’industrie Description du poste Votre futur équipe Vous rejoignez l'équipe en charge de la migration d'un nouvel outil métier sous la supervision de Carole Responsable d'Activités. En tant que Chef de Projet SI, vous assurez le suivi de la migration et le déploiement d'un outil métier. Votre étroite collaboration avec les équipes métier et les équipes de développement est essentielle. Vous jouez également un rôle clé dans la facilitation de la transformation digitale en travaillant selon la méthodologie Agile. Vos principales missions sont les suivantes : Structurer et piloter la migration de l'outil avec efficacité. Rédiger un dossier d'engagement pour valider les modalités de déploiement du nouvel outil. Créer et mettre en place de façon innovante des indicateurs liés au projet pour guider le progrès. Gérer habilement les budgets, les KPI, la qualité du projet ainsi que les risques. Accompagner les équipes avec guidance à travers les changements transformateurs, en embrassant chaque étape du parcours. Pourquoi rejoindre la communauté des Switchers ? Rejoignez la communauté des Switchers et faites partie d'une aventure digitale passionnante au cœur de l'industrie nucléaire ! 💪 Plus de 55 ans d’expérience dans le nucléaire et positionné dans le top 3 des plus grandes entreprises d’ingénierie nucléaire. 🚀 Participer à des projets stimulants avec un véritable impact sociétal. 📈 De nombreuses opportunités de carrière avec 70% de nos managers issus de la promotion interne. Qualifications Les prérequis pour réussir : De formation Bac+5 de type école d'ingénieur, de commerce ou universitaire, vous disposez de minimum 5 ans d’expérience en maîtrise d’ouvrage. Une expérience dans le secteur de l'énergie est requise. Vous avez une bonne connaissance du secteur Industriel, vous êtes autonome et démontrez une bonne capacité d’échanges ainsi qu’une maîtrise des différents outils : MS Projet, Jira, Confluence, Power BI. Informations complémentaires Nous nous engageons au respect de l’égalité de traitement entre les candidats, et célébrons toutes les formes de diversité. Chez Assystem, seules les compétences comptent ! Si vous souhaitez porter à la connaissance d’Assystem une quelconque situation ou des besoins spécifiques, n’hésitez pas vous serez accompagné(e) ! Nous nous engageons au respect de l’égalité de traitement entre les candidats, et célébrons toutes les formes de diversité. Chez Assystem, seules les compétences comptent ! Si vous souhaitez porter à la connaissance d’Assystem une quelconque situation ou des besoins spécifiques, n’hésitez pas vous serez accompagné(e) !

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Responsibilities
As a Chef de Projet SI, you will oversee the migration and deployment of a new business tool, ensuring effective collaboration with business and development teams. You will also facilitate digital transformation using Agile methodologies.
Chef de Projet SI H/F at Assystem Canada
Aix-en-Provence, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Project Management, Agile Methodology, Budget Management, Kpi Management, Risk Management, Team Guidance, Energy Sector Knowledge, Ms Project, Jira, Confluence, Power Bi
Specialization
Candidates should have a Bac+5 degree and at least 5 years of experience in project management, preferably in the energy sector. A strong understanding of industrial operations and proficiency in various project management tools is essential.
Experience Required
Minimum 5 year(s)
Chef de Cuisine (H/F) at Hall U Need
Saint-André-lez-Lille, Hauts-de-France, France - Full Time
Skills Needed
Culinary Talent, Team Leadership, Organization, Cost Management, Recruitment, Training, Creativity, Hygiene Standards
Specialization
Candidates should have strong culinary skills and the ability to lead and organize a team of up to 20 people. Excellent knowledge of hygiene standards and a creative approach to menu development are essential.
Experience Required
Minimum 5 year(s)
Resort Executive Chef at The Summit at Snoqualmie
Snoqualmie Pass, WA 98068, USA - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Food Truck Event Chef at All Other Positions
Kailua-Kona, HI 96740, USA - Full Time
Skills Needed
Time Management, English, Scheduling
Qualification
Graduate
Experience Required
Minimum 2 year(s)
Executive Pastry Chef at Dominique Ansel Bakery
New York, NY 10012, USA - Full Time
Skills Needed
Maintenance, Decision Making, Reporting, Scheduling, Product Quality, Daily Operations, Specs, Special Orders
Qualification
Graduate
Chef - Indian cuisine at The Maharana
Manchester M12 6HR, , United Kingdom - Full Time
Skills Needed
Culinary Skills, Spices, Cooking, Indian Cuisine, Interpersonal Skills, Food Preparation
Qualification
Graduate
Experience Required
Minimum 3 year(s)
Senior Chef de Partie at Aqua Restaurant Group
London SW1X 9AS, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Pastry Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Pastry Preparation, Team Leadership, Quality Control, Inventory Management, Food Safety, Communication Skills, Time Management, Creativity, Problem Solving, Adaptability, Attention To Detail, Culinary Techniques, Stress Management, Collaboration, Flexibility
Specialization
Candidates should have demonstrated experience as a Pastry Chef de Partie with proficiency in managing multiple sections in a high-volume kitchen. Exceptional skills in pastry techniques and the ability to thrive in fast-paced environments are essential.
Experience Required
Minimum 2 year(s)
Lounge Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Culinary Ability, Food Hygiene, Halal Preparation, Supervision, Food Safety, Menu Creation, Inventory Management, Presentation Skills, Interpersonal Skills, Communication Skills, Dietary Restrictions, Pressure Management, Kitchen Organization, Team Collaboration, Customer Experience, Waste Minimization
Specialization
Previous experience as a Chef De Partie is required, preferably in airline catering. Proficiency in various cooking methods, menu creation, and the ability to work under pressure are essential.
Experience Required
Minimum 2 year(s)
Fine Dining Sous Chef at Playground
Kahnawake, QC, Canada - Full Time
Skills Needed
Cooking, English, Microsoft Office, Regulations, Management Skills, Budgeting, Computer Skills, Procedure Manuals, Google Suite
Qualification
Graduate
CHEF DE PARTIE- ASIAN at Accor
Mumbai, maharashtra, India - Full Time
Skills Needed
Asian Cuisine, Food Preparation, Food Safety, Hygiene Standards, Team Collaboration, Menu Development, Knife Skills, Culinary Techniques, Inventory Control, Communication Skills, Detail Oriented, High Pressure Environment, Training, Mentoring, Consistency, Quality
Specialization
Candidates should have proven experience as a Chef de Partie specializing in Asian cuisine and possess strong culinary skills. A culinary degree or relevant certification is preferred, along with knowledge of food safety and hygiene standards.
Experience Required
Minimum 2 year(s)
Executive Pastry Chef at Minor International
Livingstone, Southern Province, Zambia - Full Time
Skills Needed
Pastry Arts, Creativity, Leadership, Menu Development, Food Safety, Haccp, Budget Management, Inventory Control, Training, Presentation Skills, Team Development, Sustainable Ingredients, Culinary Techniques, Communication Skills, Quality Control, Guest Satisfaction
Specialization
Candidates must have a professional culinary or pastry arts certification and 3-5 years of progressive experience in a luxury hotel. Strong knowledge of modern pastry techniques and excellent leadership skills are essential.
Experience Required
Minimum 5 year(s)
Sous-Chef IJzeren Man at IJzeren Man Horeca BV
5263 Vught, , Netherlands - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Sous Chef - Full Time at Patri Artisan Street Food and Drinks
Crouch End N8, , United Kingdom - Full Time
Skills Needed
Stock Management, Cost Control, Catering
Qualification
Graduate
Experience Required
Minimum 1 year(s)
Commis/Chef de Partie at The Bonnie Beastie
Forres IV36 1PH, , United Kingdom - Full Time
Skills Needed
Cdp
Qualification
Graduate
Experience Required
Minimum 2 year(s)
Senior Chef de Partie at Corrigans Mayfair
London W1K, , United Kingdom - Full Time
Skills Needed
Fine Dining
Qualification
Graduate
Experience Required
Minimum 2 year(s)
Head Chef - Edinburgh at Mansell Consulting Group LTD
Edinburgh, Scotland, United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Pastry Chef de Partie at La Mme Groupe
London SW1X, , United Kingdom - Full Time
Skills Needed
Creativity
Qualification
Graduate
Chef - flexible hours at My choice healthcare ltd
Brecon LD3 8EN, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Specialization
Level 2 food hygiene certificate (essential); level 3 or haccp desirable
Qualification
Trade Certificate
Assistant Pastry Chef at Splendido
Tucson, AZ 85755, USA - Full Time
Skills Needed
Pastry, Baking, Allergens, Nutrition
Specialization
Baking pastry
Qualification
Graduate
Experience Required
Minimum 2 year(s)