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Chef Jobs overseas

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Chef at BaxterStorey
Kirkcaldy, Scotland, United Kingdom - Full Time
Skills Needed
Food Preparation, Quality Control, Team Collaboration, Menu Development, Cleaning, Maintenance, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Candidates must possess proven experience working in a Chef role and have a strong understanding of food safety and sanitation practices. Essential qualities include excellent attention to detail, strong organizational skills, and effective communication and teamwork abilities.
Chef at Globe Life AIL - Cassidy Griffin
Paradise, Nevada, United States - Full Time
Skills Needed
Menu Creation, Food Preparation, Supervision, Inventory Management, Food Safety, Culinary Techniques, Time Management, Leadership
Specialization
Candidates should have previous experience as a chef or cook, with a preference for certification from a culinary school. Strong leadership skills and the ability to thrive under pressure are essential.
Experience Required
Minimum 2 year(s)
Chef at N Family Club
London, England, United Kingdom - Full Time
Skills Needed
Cooking, Nutrition, Food Safety, Dietary Needs, Customer Service, Mentoring, Stock Management, Kitchen Management, Creativity, Teamwork, Positive Attitude, Time Management, Allergy Awareness, Food Waste Reduction, Communication, Passion For Food
Specialization
Candidates should have previous kitchen experience and a passion for food and nutrition. They should also be able to work effectively during busy service times and have a positive attitude.
Experience Required
Minimum 2 year(s)
Chef at Greene King
Hull, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Presentation Skills, Hygiene Standards, Safety Regulations, Team Communication, Pressure Management, Passion For Food, Learning, Teamwork
Specialization
Ability to work under pressure in a busy kitchen and collaborate as a team. A passion for delivering tasty and well-presented meals to customers consistently.
Chef at David Lloyd Clubs
Chester, England, United Kingdom - Full Time
Skills Needed
Food Safety, Health And Safety Regulations, Self Motivated, Quality Food Production, Teamwork, Customer Service
Specialization
The ideal candidate should have strong knowledge of food safety and health regulations, and be self-motivated with a passion for customer service. Teamwork and individual work capabilities are also important.
Chef at David Lloyd Clubs
Lincoln, Nebraska, United States - Full Time
Skills Needed
Food Safety, Health And Safety Regulations, Self Motivated, Quality Food Production, Teamwork, Customer Service
Specialization
The ideal candidate should have strong knowledge of food safety and health regulations and be self-motivated with a passion for producing great quality food. They should also be happy to work both individually and as part of a team.
Chef at BaxterStorey
Liverpool, England, United Kingdom - Full Time
Skills Needed
Menu Planning, Employee Management, Inventory Management, Customer Relations, Health And Safety Compliance, Budget Management, Menu Development, Documentation Compliance, Creative Culinary Skills, Leadership, Communication Skills, Interpersonal Skills, Food Safety Knowledge, Adaptability, Team Management, Financial Acumen
Specialization
Candidates must have proven experience as a Chef and possess excellent creative culinary skills. Leadership abilities and knowledge of food safety regulations are essential for this role.
Experience Required
Minimum 2 year(s)
Chef at Ramsay Health Care
Melbourne, Victoria, Australia - Full Time
Skills Needed
Catering, Food Hygiene, Food Safety, Customer Service, Team Supervision, Meal Preparation, Nutrition, Self Motivation, Fast Paced Environment, High Standards, Passion For Food, Quality Control
Specialization
Candidates must have certificates in Food Hygiene and Safety as well as NVQ up to Level 2 in Catering and Hospitality. Previous experience in a fast-paced catering environment is essential.
Experience Required
Minimum 2 year(s)
Chef at Greene King
Aberdeen City, Scotland, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Presentation, Hygiene Maintenance, Safety Regulations, Team Communication, Pressure Management, Passion For Food, Learning New Skills, Teamwork
Specialization
You should have the ability to work under pressure in a busy kitchen and a passion for delivering tasty meals. A willingness to learn new skills and help in different areas of the kitchen is also important.
Chef at David Lloyd Clubs
Bury St Edmunds, England, United Kingdom - Full Time
Skills Needed
Food Safety, Health And Safety Regulations, Self Motivated, Quality Food Production, Teamwork, Customer Service
Specialization
The ideal candidate should have strong knowledge of food safety and health regulations and be self-motivated with a passion for customer service. Teamwork and individual work capabilities are also essential.
Chef at SilverCrest
Rochester, Minnesota, United States - Full Time
Skills Needed
Culinary Skills, Food Safety, Team Training, Customer Service, Time Management, Menu Planning, Cooking Techniques, Communication, Problem Solving, Attention To Detail, Creativity, Adaptability, Organization, Health Standards, Safety Protocols, Interpersonal Skills
Specialization
Candidates must have a high school diploma or GED, with college courses or culinary school preferred. Additionally, 2-3 years of Chef/Cook experience and Serve Safe Certification are required.
Experience Required
Minimum 2 year(s)
Chef at Fiddler's Bar and Grill
Carlisle, Pennsylvania, United States - Full Time
Skills Needed
Cooking, Multi Tasking, Attention To Detail, Recipe Following, Fast Paced Environment, Team Leadership, Ingredient Knowledge, Culinary Techniques, Positive Attitude, Adaptability, Menu Development, Cleanliness
Specialization
Applicants must have a minimum of 2 years of experience in fine dining and a culinary background is preferred. They should be detail-oriented, able to follow strict recipes, and comfortable in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Chef at Summerset
Napier, Hawke's Bay, New Zealand - Full Time
Skills Needed
Culinary Skills, Food Safety, Teamwork, Creativity, Customer Service, Meal Preparation, Menu Development, Catering, Communication, Fast Paced Environment
Specialization
Candidates should have a professional cookery qualification and experience as a Cook or Chef. A sound understanding of Food Safety Plans and a passion for culinary arts are essential.
Experience Required
Minimum 2 year(s)
Chef at UnitingCare Queensland
Thursday Island, Queensland, Australia - Full Time
Skills Needed
Food Safety, Catering, Menu Design, Communication, Attention To Detail, Nutrition Knowledge, Whs Understanding, Meal Preparation
Specialization
Candidates should have relevant trade qualifications or equivalent experience, along with great communication skills and a clear understanding of Australian food and beverage standards. Proven experience in safe food preparation and medium-high volume meal preparation is also required.
Experience Required
Minimum 2 year(s)
Chef at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Tokyo, Tokyo, Japan - Full Time
Skills Needed
Culinary Arts, Food Preparation, Staff Leadership, Budget Management, Sanitation Standards, Food Handling, Purchasing, Equipment Maintenance, Portion Control, Waste Control, Team Leadership, Employee Development, Guest Relations, Performance Management, Scheduling, Problem Solving
Specialization
Candidates need either a high school diploma or GED with four years of culinary experience, or a 2-year degree in Culinary Arts or related field with two years of relevant experience. Key duties involve preparing food, developing new applications, ensuring compliance with all safety and sanitation standards, and leading kitchen teams.
Experience Required
Minimum 2 year(s)
Chef at Greene King
Guildford, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Presentation Skills, Hygiene Standards, Safety Regulations, Team Communication, Pressure Management, Passion For Food, Learning New Skills, Teamwork
Specialization
The ideal candidate should be able to work under pressure in a busy kitchen and have a passion for delivering well-presented meals. A willingness to learn new skills and assist in various kitchen areas is also important.
Chef at N Family Club
, England, United Kingdom - Full Time
Skills Needed
Cooking, Nutrition, Food Safety, Dietary Requirements, Stock Management, Customer Service, Mentoring, Creativity, Time Management, Teamwork, Positive Attitude, Motivation, Food Waste Management, Allergy Awareness, Culinary Skills, Communication
Specialization
Candidates should have previous kitchen experience and a passion for food and nutrition. A positive attitude and the ability to work effectively during busy times are essential.
Experience Required
Minimum 2 year(s)
Chef at Summerset
New Plymouth, Taranaki, New Zealand - Full Time
Skills Needed
Culinary Skills, Food Safety, Teamwork, Creativity, Meal Preparation, Customer Service, Menu Development, Catering, Food Preparation Techniques
Specialization
Candidates should have a professional cookery qualification and experience as a Cook or Chef. A sound understanding of Food Safety Plans and a passion for culinary arts are essential.
Experience Required
Minimum 2 year(s)
Chef at Greene King
Arnold, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Presentation Skills, Hygiene Standards, Safety Regulations, Team Communication, Time Management, Pressure Handling, Passion For Food, Learning New Skills, Collaboration, Customer Service, Menu Knowledge, Adaptability, Quality Control
Specialization
The ideal candidate should have a passion for food and the ability to work under pressure in a busy kitchen. A willingness to learn new skills and assist in various kitchen areas is also essential.
Chef at Greene King
Northampton, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Presentation, Hygiene Maintenance, Safety Regulations, Team Communication, Time Management, Pressure Handling, Passion For Food, Learning New Skills, Teamwork
Specialization
The ideal candidate should have a passion for food and the ability to work under pressure in a busy kitchen. A willingness to learn new skills and assist in various kitchen areas is also important.
Chef at BaxterStorey
Kirkcaldy, Scotland, United Kingdom -
Full Time

Start Date

Immediate

Expiry Date

21 May, 26

Salary

13.8

Posted On

20 Feb, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Preparation, Quality Control, Team Collaboration, Menu Development, Cleaning, Maintenance, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork

Industry

Food and Beverage Services

Description
Company Description Title: Chef Breakfast, and lunch service at the college - Monday to Friday Salary: £13.78 (pro rata 36 weeks per year) Hours: 40 hours per week Benefits: Free meal on shift Bespoke training and development opportunities Discounts available on our Perkbox app; high street shops, holidays & cinema Wellbeing hub Access to employee assistance programme Term time - College holidays off. Christmas, Easter, Summer, October week. At BaxterStorey we offer an exceptional culinary playground where your creativity can flourish and your talents shine. We wholeheartedly believe that the best food comes from nurturing talent, and empowering our chefs to continuously evolve and refine their craft, that’s why invest in you to develop your professional growth. As a member of our team, you will be supported in an inclusive environment that encourages growth and celebrates diversity. We will invest in your development with ongoing training, to ensure that you have the skills and knowledge to thrive in your role, and we guarantee a good work-life balance, because we believe that people excel when they are given the space to take care of themselves. If you are a passionate Chef keen to make a name for yourself within the food service industry, we would love to hear from you! Job Description Food Preparation – prepare and cook dishes according to the recipes and standards set by the Baxterstorey, ensuring food safety standards are adhered to at all times Quality Control – maintain high quality standards for all dishes, ensuring presentation and taste is considered at all times Team Collaboration – communicate effectively with all other team members and assist/support all colleagues where necessary Menu Development – collaborate with Regional Head Chef to develop and taste new recipes, providing suggestions for improvement or innovation Cleaning and Maintenance – maintain cleanliness and organisation of the kitchen including your designated area ensuring equipment is in good working order Qualifications Proven experience working in a Chef role Strong understanding of food safety and sanitation practices Excellent attention to detail and organisational skills Strong communication and teamwork abilities Works according to the BaxterStorey core values Additional Information For almost 20 years, for every client, in every location (whether that’s an office, stadium, cathedral or university), we have created beautiful spaces, exciting menus and friendly teams, so that each and every customer can have the hospitality experience they deserve. We need the brightest and the best to join us to make this all possible. We will support you to create your hospitality legacy and build a career that you are proud of. Our drive and belief in our people, means that we always strive to supercharge our team’s careers. ‘Better’ is a daily habit that sits deep within our DNA, meaning learning will be front and centre of your experience working with us. Join us, and be part of the food revolution! BaxterStorey Values: ALWAYS VISIONARY We strive for better, we never settle, never compromise, never follow. We lead the way, blazing our own trail. WHOLEHEARTEDLY POSITIVE We are up-beat, motivating and inspiring. Our love for what we do radiates through our food, and is amplified by our people. CREATIVELY COLLABORATIVE We embrace our differences to push creativity and we work together to be better. FOREVER CONSCIOUS We work together as a team to lead by example, protecting the planet and supporting local communities. Interested? Even if you don’t meet all requirements, we’d like to hear from you. If you are motivated and hungry to learn, we can work together to develop your potential. We are proud to be an inclusive employer and welcome applications from candidates of all backgrounds. We celebrate individuality and are committed to creating an inclusive environment for all employees. We encourage applications from people of all ages, abilities, gender identities, sexual orientations, races, religions, and socio-economic backgrounds. BaxterStorey is committed to encouraging equity, diversity, and inclusion (ED&I) among our workforce and aim for our workforce to be truly representative of all sections of society, and for each employee to feel respected and able to give their best. To support our commitment to this we have set ourselves an ambition to ‘set the standard and to be recognised for having the most inclusive culture in hospitality’. Join us and bring your unique perspective to our team. Rate Per Hour: £13.80 Employment Type: Permanent Hours Per Week: 40.00
Responsibilities
Responsibilities include preparing and cooking dishes according to established recipes and standards while strictly adhering to food safety regulations. The role also involves maintaining high-quality standards for presentation and taste, collaborating on menu development, and ensuring kitchen cleanliness.
Chef at BaxterStorey
Kirkcaldy, Scotland, United Kingdom - Full Time
Skills Needed
Food Preparation, Quality Control, Team Collaboration, Menu Development, Cleaning, Maintenance, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Candidates must possess proven experience working in a Chef role and have a strong understanding of food safety and sanitation practices. Essential qualities include excellent attention to detail, strong organizational skills, and effective communication and teamwork abilities.
Chef at Globe Life AIL - Cassidy Griffin
Paradise, Nevada, United States - Full Time
Skills Needed
Menu Creation, Food Preparation, Supervision, Inventory Management, Food Safety, Culinary Techniques, Time Management, Leadership
Specialization
Candidates should have previous experience as a chef or cook, with a preference for certification from a culinary school. Strong leadership skills and the ability to thrive under pressure are essential.
Experience Required
Minimum 2 year(s)
Chef at N Family Club
London, England, United Kingdom - Full Time
Skills Needed
Cooking, Nutrition, Food Safety, Dietary Needs, Customer Service, Mentoring, Stock Management, Kitchen Management, Creativity, Teamwork, Positive Attitude, Time Management, Allergy Awareness, Food Waste Reduction, Communication, Passion For Food
Specialization
Candidates should have previous kitchen experience and a passion for food and nutrition. They should also be able to work effectively during busy service times and have a positive attitude.
Experience Required
Minimum 2 year(s)
Chef at Greene King
Hull, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Presentation Skills, Hygiene Standards, Safety Regulations, Team Communication, Pressure Management, Passion For Food, Learning, Teamwork
Specialization
Ability to work under pressure in a busy kitchen and collaborate as a team. A passion for delivering tasty and well-presented meals to customers consistently.
Chef at David Lloyd Clubs
Chester, England, United Kingdom - Full Time
Skills Needed
Food Safety, Health And Safety Regulations, Self Motivated, Quality Food Production, Teamwork, Customer Service
Specialization
The ideal candidate should have strong knowledge of food safety and health regulations, and be self-motivated with a passion for customer service. Teamwork and individual work capabilities are also important.
Chef at David Lloyd Clubs
Lincoln, Nebraska, United States - Full Time
Skills Needed
Food Safety, Health And Safety Regulations, Self Motivated, Quality Food Production, Teamwork, Customer Service
Specialization
The ideal candidate should have strong knowledge of food safety and health regulations and be self-motivated with a passion for producing great quality food. They should also be happy to work both individually and as part of a team.
Chef at BaxterStorey
Liverpool, England, United Kingdom - Full Time
Skills Needed
Menu Planning, Employee Management, Inventory Management, Customer Relations, Health And Safety Compliance, Budget Management, Menu Development, Documentation Compliance, Creative Culinary Skills, Leadership, Communication Skills, Interpersonal Skills, Food Safety Knowledge, Adaptability, Team Management, Financial Acumen
Specialization
Candidates must have proven experience as a Chef and possess excellent creative culinary skills. Leadership abilities and knowledge of food safety regulations are essential for this role.
Experience Required
Minimum 2 year(s)
Chef at Ramsay Health Care
Melbourne, Victoria, Australia - Full Time
Skills Needed
Catering, Food Hygiene, Food Safety, Customer Service, Team Supervision, Meal Preparation, Nutrition, Self Motivation, Fast Paced Environment, High Standards, Passion For Food, Quality Control
Specialization
Candidates must have certificates in Food Hygiene and Safety as well as NVQ up to Level 2 in Catering and Hospitality. Previous experience in a fast-paced catering environment is essential.
Experience Required
Minimum 2 year(s)
Chef at Greene King
Aberdeen City, Scotland, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Presentation, Hygiene Maintenance, Safety Regulations, Team Communication, Pressure Management, Passion For Food, Learning New Skills, Teamwork
Specialization
You should have the ability to work under pressure in a busy kitchen and a passion for delivering tasty meals. A willingness to learn new skills and help in different areas of the kitchen is also important.
Chef at David Lloyd Clubs
Bury St Edmunds, England, United Kingdom - Full Time
Skills Needed
Food Safety, Health And Safety Regulations, Self Motivated, Quality Food Production, Teamwork, Customer Service
Specialization
The ideal candidate should have strong knowledge of food safety and health regulations and be self-motivated with a passion for customer service. Teamwork and individual work capabilities are also essential.
Chef at SilverCrest
Rochester, Minnesota, United States - Full Time
Skills Needed
Culinary Skills, Food Safety, Team Training, Customer Service, Time Management, Menu Planning, Cooking Techniques, Communication, Problem Solving, Attention To Detail, Creativity, Adaptability, Organization, Health Standards, Safety Protocols, Interpersonal Skills
Specialization
Candidates must have a high school diploma or GED, with college courses or culinary school preferred. Additionally, 2-3 years of Chef/Cook experience and Serve Safe Certification are required.
Experience Required
Minimum 2 year(s)
Chef at Fiddler's Bar and Grill
Carlisle, Pennsylvania, United States - Full Time
Skills Needed
Cooking, Multi Tasking, Attention To Detail, Recipe Following, Fast Paced Environment, Team Leadership, Ingredient Knowledge, Culinary Techniques, Positive Attitude, Adaptability, Menu Development, Cleanliness
Specialization
Applicants must have a minimum of 2 years of experience in fine dining and a culinary background is preferred. They should be detail-oriented, able to follow strict recipes, and comfortable in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Chef at Summerset
Napier, Hawke's Bay, New Zealand - Full Time
Skills Needed
Culinary Skills, Food Safety, Teamwork, Creativity, Customer Service, Meal Preparation, Menu Development, Catering, Communication, Fast Paced Environment
Specialization
Candidates should have a professional cookery qualification and experience as a Cook or Chef. A sound understanding of Food Safety Plans and a passion for culinary arts are essential.
Experience Required
Minimum 2 year(s)
Chef at UnitingCare Queensland
Thursday Island, Queensland, Australia - Full Time
Skills Needed
Food Safety, Catering, Menu Design, Communication, Attention To Detail, Nutrition Knowledge, Whs Understanding, Meal Preparation
Specialization
Candidates should have relevant trade qualifications or equivalent experience, along with great communication skills and a clear understanding of Australian food and beverage standards. Proven experience in safe food preparation and medium-high volume meal preparation is also required.
Experience Required
Minimum 2 year(s)
Chef at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Tokyo, Tokyo, Japan - Full Time
Skills Needed
Culinary Arts, Food Preparation, Staff Leadership, Budget Management, Sanitation Standards, Food Handling, Purchasing, Equipment Maintenance, Portion Control, Waste Control, Team Leadership, Employee Development, Guest Relations, Performance Management, Scheduling, Problem Solving
Specialization
Candidates need either a high school diploma or GED with four years of culinary experience, or a 2-year degree in Culinary Arts or related field with two years of relevant experience. Key duties involve preparing food, developing new applications, ensuring compliance with all safety and sanitation standards, and leading kitchen teams.
Experience Required
Minimum 2 year(s)
Chef at Greene King
Guildford, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Presentation Skills, Hygiene Standards, Safety Regulations, Team Communication, Pressure Management, Passion For Food, Learning New Skills, Teamwork
Specialization
The ideal candidate should be able to work under pressure in a busy kitchen and have a passion for delivering well-presented meals. A willingness to learn new skills and assist in various kitchen areas is also important.
Chef at N Family Club
, England, United Kingdom - Full Time
Skills Needed
Cooking, Nutrition, Food Safety, Dietary Requirements, Stock Management, Customer Service, Mentoring, Creativity, Time Management, Teamwork, Positive Attitude, Motivation, Food Waste Management, Allergy Awareness, Culinary Skills, Communication
Specialization
Candidates should have previous kitchen experience and a passion for food and nutrition. A positive attitude and the ability to work effectively during busy times are essential.
Experience Required
Minimum 2 year(s)
Chef at Summerset
New Plymouth, Taranaki, New Zealand - Full Time
Skills Needed
Culinary Skills, Food Safety, Teamwork, Creativity, Meal Preparation, Customer Service, Menu Development, Catering, Food Preparation Techniques
Specialization
Candidates should have a professional cookery qualification and experience as a Cook or Chef. A sound understanding of Food Safety Plans and a passion for culinary arts are essential.
Experience Required
Minimum 2 year(s)
Chef at Greene King
Arnold, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Presentation Skills, Hygiene Standards, Safety Regulations, Team Communication, Time Management, Pressure Handling, Passion For Food, Learning New Skills, Collaboration, Customer Service, Menu Knowledge, Adaptability, Quality Control
Specialization
The ideal candidate should have a passion for food and the ability to work under pressure in a busy kitchen. A willingness to learn new skills and assist in various kitchen areas is also essential.
Chef at Greene King
Northampton, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Presentation, Hygiene Maintenance, Safety Regulations, Team Communication, Time Management, Pressure Handling, Passion For Food, Learning New Skills, Teamwork
Specialization
The ideal candidate should have a passion for food and the ability to work under pressure in a busy kitchen. A willingness to learn new skills and assist in various kitchen areas is also important.