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Chef Manager for new site | FIFO | 14:7 | Townsville or Brisbane at Sodexo
Gladstone, Queensland, Australia - Full Time
Skills Needed
Food Management, Staff Management, Cost Minimization, Housekeeping Oversight, Team Leadership, Budget Management, Food Quality Standards, Haccp Compliance, Client Relationship Management, Technical Troubleshooting, Bulk Cooking, Safety Standards, Remote Site Experience, Communication Skills, Problem Solving, Adaptability
Specialization
Candidates must have Australian citizenship or full working rights and a Certificate III/IV in Commercial Cookery. Previous kitchen experience is preferred, and candidates must be physically fit to work long shifts in remote environments.
Experience Required
Minimum 2 year(s)
Sous Chef für traumhaftes 4*-Hotel gesucht! (m/w/d) (Ref.: S9714) at AV Group
Sonthofen, Bavaria, Germany - Full Time
Skills Needed
Cooking, Menu Planning, Team Coordination, Quality Standards, Hygiene Standards, Professionalism, Team Player
Specialization
Candidates must be reliable, professional, and strong team players, possessing good German language skills, with other languages being a plus. Previous experience in roles such as Commis de Cuisine, Chef de Partie, or Sous Chef is advantageous.
Experience Required
Minimum 2 year(s)
Chef de rang saisonnier(e) - La Terrasse Saint James Paris (H/F) at Sige Relais Chateaux
Paris, Ile-of-France, France - Full Time
Skills Needed
Service Orchestration, Elegant Service, Personalized Welcome, Menu Mastery, Hygiene Standards, Teamwork, Attention To Detail, Natural Dynamism, Service Passion, Bilingual English Proficiency
Specialization
The ideal candidate must be discreet, attentive, and able to anticipate the needs of a demanding clientele, possessing excellent teamwork skills and a keen sense of detail. Bilingual English proficiency is indispensable for this role.
Chef(fe) de Projet Circularité & Réparation (h/f/nb) – CDD 6 mois at Kiabi
Lezennes, Hauts-de-France, France - Full Time
Skills Needed
Project Management, Coordination, Innovation, Sustainability, Team Collaboration, Problem Solving, Autonomy, Curiosity
Specialization
Candidates should have a minimum of 3 years of project management experience in an omnichannel environment. They should possess strong coordination skills and the ability to work with diverse teams.
Experience Required
Minimum 2 year(s)
Chef de Projet Gestion des Exigences et de la Configuration (H/F) at Segula Technologies
Lamanon, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
System Engineering, Requirements Management, Configuration Management, Control Systems, Safety Requirements, Performance Requirements, Change Management, Technical Baseline, End To End Traceability, Nuclear Expertise, V Cycle, Safety Class Separation, I&C Systems Interoperability, Cradle Software, Critical Analysis, Leadership
Specialization
Candidates must possess imperative senior-level nuclear expertise in systems engineering, demonstrating mastery of the V-Cycle, safety class separation principles, and I&C system interoperability, with confirmed expertise in CRADLE software. Essential soft skills include strong critical analysis, leadership, adaptability requiring regular international travel, and indispensable technical English proficiency.
Experience Required
Minimum 10 year(s)
Souschef für Gastronomie am Alexanderplatz (m/w/d) in Vollzeit at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Culinary Skills, Leadership, Organization, Communication, German Language, English Language, Teamwork, Haccp Compliance
Specialization
Candidates must have completed a culinary training program or possess comparable qualifications, along with a passion for high-quality cuisine. Leadership experience and strong organizational and communication skills are also required.
Experience Required
Minimum 2 year(s)
Chef de projet Contractant Général - aménagements tertiaires (FH) at Colliers International EMEA
Marseille, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Project Management, General Contracting, Tertiary Fit Out, Client Relationship, Commercial Development, Risk Anticipation, Budget Management, Scheduling, Subcontractor Management, Tce Consultation, Sustainable Development, Technical Cost Estimation, Ms Project, Pack Office
Specialization
Candidates must be an Engineer or Architect with at least 6 years of similar experience in tertiary fit-out projects, possessing strong organizational skills, commercial acumen, and technical knowledge across various building systems.
Experience Required
Minimum 5 year(s)
Commis Chef - Butchery Section - Radisson Resort Al Marjan Island at Radisson Hotel Group
Ras Al Khaimah, Ras al-Khaimah, United Arab Emirates - Full Time
Skills Needed
Meat Deliveries Inspection, Temperature Storage, Fifo Method, Cutting, Deboning, Trimming, Portioning, Marinating, Knife Maintenance, Tool Maintenance, Sanitization, Haccp, Food Safety Guidelines, Kitchen Coordination
Specialization
Candidates must possess a Certificate or Diploma in Culinary Arts or a related field, along with 1 to 3 years of experience specifically within a hotel or restaurant butchery section. Essential knowledge includes meat cuts, preparation techniques, and strict adherence to hygiene and food safety standards.
Chef d 'Equipe maintenance de matériel sécurité incendie (H/F) at ADI Sécurité Incendie
Bagnolet, Ile-de-France, France - Full Time
Skills Needed
Team Management, Technical Organization, Planning, Work Supervision, Team Leadership, Delegation, Active Listening, Fire Protection Knowledge, Fire Safety Regulations, Field Organization, Customer Relations, Tool Management, Material Allocation, Coaching, Conflict Management, Clear Communication
Specialization
Candidates must possess a higher technical education or equivalent, coupled with successful experience in a technical field and team management. Essential competencies include strong leadership, coaching abilities, conflict management, and clear communication skills, alongside specific knowledge of fire protection equipment and regulations.
Experience Required
Minimum 5 year(s)
Chef de projet Contractant Général - aménagement tertiaires (FH) at Colliers International EMEA
Marseille, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Project Management, General Contracting, Tertiary Fit Out, Design Build, Client Relationship, Commercial Development, Budget Management, Risk Anticipation, Subcontractor Management, Tce Consultation, Sustainable Development, Cfo, Cfa, Vdi, Ca, Cvc
Specialization
Candidates must be an Engineer or Architect with at least 6 years of similar experience in tertiary fit-out projects, possessing strong organizational skills, meeting facilitation abilities, commercial acumen, and technical knowledge across various building lots (CFO, CFA, CVC, etc.).
Experience Required
Minimum 5 year(s)
STAGE - Assistant Chef de Projet Hospitalité Cyclisme TOPVIP H/F at Amaury Sport Organisation
Boulogne-Billancourt, Ile-de-France, France - Full Time
Skills Needed
Project Management, Hospitality Management, Public Relations, Event Catering, Invitation Campaign Management, Data Consolidation, Office Suite Proficiency, Excel, Teamwork, Adaptability, Organization, Communication, Logistics, Field Support
Specialization
Candidates must be students pursuing a BAC+4/5 degree in business school or university, ideally with prior experience in event project management or assistance, and must be proficient with the Office Pack, especially Excel. Fluency in English is required, and an interest in the sports industry, particularly cycling, is beneficial.
Chef de projets EPM (Anaplan - Board - Pigment...) - H/F – CDI at Talan
Levallois-Perret, Ile-de-France, France - Full Time
Skills Needed
Epm Project Management, Anaplan, Board, Pigment, Oracle Epm Cloud, Jedox, Tm1 Planning Analytics, Waterfall Methodology, Agile Methodology, Scrum, Financial Planning, Budgeting, Financial Reporting, Change Management, English Fluency, Financial Consolidation
Specialization
Candidates must have proven experience as an EPM Project Manager, ideally with a background in Finance, Controlling, or Information Systems, and must be fluent in English for international collaboration. Proficiency in at least one major EPM solution like Anaplan, Board, or Pigment is mandatory, along with an understanding of performance management concepts.
Experience Required
Minimum 5 year(s)
Sous Chef für traumhaftes 4*-Hotel gesucht! (m/w/d) (Ref.: S9714) at AV Group
Sonthofen, Bavaria, Germany - Full Time
Skills Needed
Team Player, Menu Planning, Quality Standards, Hygiene Standards, Cooking Skills, Coordination
Specialization
Candidates should be reliable, professional, and a true team player with good German language skills. Previous experience in various kitchen roles is advantageous.
Sous Chef für modernes 4*S-Hotel gesucht! (m/w/d) (Ref.: S9714) at AV Group
Bad Tölz, Bavaria, Germany - Full Time
Skills Needed
Team Player, German Language Skills, Menu Planning, Quality Standards, Hygiene Standards, Cooking Skills
Specialization
The candidate should be reliable, professional, and a true team player. Previous experience in various kitchen roles is advantageous.
Sous Chef für traumhaftes 4*-Hotel gesucht! (m/w/d) (Ref.: S9714) at AV Group
Sonthofen, Bavaria, Germany - Full Time
Skills Needed
Cooking, Menu Planning, Team Coordination, Quality Standards Adherence, Hygiene Standards Adherence, Professionalism, Team Player
Specialization
Candidates must be reliable, professional, and strong team players, possessing good German language skills, with other languages being a plus. Previous experience in roles like Commis de Cuisine, Chef de Partie, or Sous Chef is advantageous.
Experience Required
Minimum 2 year(s)
Sous Chef für modernes 4*S-Hotel gesucht! (m/w/d) (Ref.: S9714) at AV Group
Bad Tölz, Bavaria, Germany - Full Time
Skills Needed
Cooking, Menu Planning, Team Coordination, Quality Standards Adherence, Hygiene Standards Adherence, Reliability, Professionalism, Team Player
Specialization
Candidates must be reliable, professional, and strong team players, possessing good German language skills, with other languages being a plus. Previous experience in roles such as Commis de Cuisine, Chef de Partie, or Sous Chef is advantageous.
Experience Required
Minimum 2 year(s)
Commis Chef - daytime hours - Tottenham Hotspur Training Ground at BaxterStorey
Enfield, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety Standards, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning, Maintenance, Attention To Detail, Organisational Skills, Communication
Specialization
Essential requirements include proven experience working as a Commis Chef, a strong knowledge of various cooking techniques and cuisines, and a solid understanding of food safety and sanitation practices. Candidates must also be able to work effectively in a fast-paced environment with excellent attention to detail.
Chef de Projet Ingénierie Nucléaire & Transformation Digitale H/F at Assystem Canada
La Boissière-des-Landes, Pays de la Loire, France - Full Time
Skills Needed
Nuclear Engineering, Digital Transformation, Project Management, Lifecycle Management, Data Structuring, Plm 3dexperience, Aveva, Stakeholder Coordination, Technical Data Quality, Nuclear Safety, Configuration Management, Cybersecurity, Application Integration, Technical Documentation, Data Governance
Specialization
Candidates must possess an engineering degree (Bac+4/5) with 5 years of experience, a solid technical background, and a strong affinity for data, coupled with rigor suitable for critical industrial contexts. Essential qualifications include experience managing nuclear projects and digital transformation, specifically deploying engineering tools in highly regulated environments, while adhering to nuclear safety and configuration management principles.
Experience Required
Minimum 5 year(s)
Sous Chef für modernes 4*S-Hotel gesucht! (m/w/d) (Ref.: S9714) at AV Group
Bad Tölz, Bavaria, Germany - Full Time
Skills Needed
Team Player, German Language Skills, Culinary Skills, Menu Planning, Quality Standards, Hygiene Standards, Coordination, Reliability, Professionalism
Specialization
Candidates should be reliable, professional, and a true team player with good German language skills. Previous experience in various kitchen roles is advantageous.
Consultant expérimenté / Chef de projet en Transformation IA H/F at Meilleurtaux
Paris, Ile-de-France, France - Full Time
Skills Needed
Prompt Engineering, Industrialization Of Templates, Llm Learning Strategies, Rlhf, Fine Tuning, Rag, Memory, Guardrails Implementation, Api Security, Llm As A Judge Design, Change Management, Adoption Stimulation, User Experience (Ux), Training And Coaching, Ai Engineering, Digital Transformation
Specialization
Candidates should possess a Master's degree or Engineering School diploma in Computer Science with an AI specialization, coupled with 3 to 5 years of experience in AI Engineering and digital transformation, with prior consulting experience being a significant advantage. Essential technical skills include expertise in prompt engineering, knowledge of LLM learning strategies (like RAG and fine-tuning), and the ability to secure API calls and implement guardrails.
Experience Required
Minimum 2 year(s)
Chef Manager for new site | FIFO | 14:7 | Townsville or Brisbane at Sodexo
Gladstone, Queensland, Australia -
Full Time

Start Date

Immediate

Expiry Date

10 May, 26

Salary

106782.0

Posted On

09 Feb, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Management, Staff Management, Cost Minimization, Housekeeping Oversight, Team Leadership, Budget Management, Food Quality Standards, HACCP Compliance, Client Relationship Management, Technical Troubleshooting, Bulk Cooking, Safety Standards, Remote Site Experience, Communication Skills, Problem Solving, Adaptability

Industry

Facilities Services

Description
Company Description Job Description Salary: From $99,000 - $106,782.19 p.a + Superannuation Roster: FIFO from Brisbane or Townsville, QLD on a 14:7 roster Employment Type: Casual & Permanent opportunity with long-term career growth Sodexo is a people business, employing over 400,000 people worldwide and thousands in Australia. Our hospitality all-rounders play a key role in keeping our sites functioning and well-maintained for village residents' safety, comfort, and well-being. Working with Sodexo is more than a job; it’s a chance to be part of something greater because we believe our everyday actions have a big impact. The Role Are you passionate about food and are looking for a job opportunity with a lifestyle roster that gives you work-life balance? At Sodexo, we’re expanding our team and seeking service-driven individuals to join us as Chef Manager. This is your chance to work with a global facilities management leader while enjoying the benefits of a 14 days on, 7 days off roster based in at a new site - Belyando What you’ll do: Manage staffing in consultation with the Operations Manager Work closely with the Operations Manager to develop and implement cost minimization measures where possible. Oversee housekeeping team and front of house procedures Rostering & leading on site teams Daily reporting Technical troubleshooting for clients and other departments as necessary Leading bulk cooking operations on remote sites with top-tier quality and safety standards. Managing operations profitability, budgets, and food quality standards (HACCP compliance). Fostering team growth in a dynamic, diverse environment while maintaining client relationships. About You Australian Citizenship or full Australian working rights. FIFO or remote site experience desirable Certificate III/IV in Commercial Cookery Physically fit and able to work long shifts (up to 11 hours) You will be required to obtain a National Police Check, should you not have one dated within the last 6 months Ability to endure remote environments in extreme weather conditions Must pass a pre-employment medical, including drug & alcohol screening Previous kitchen experience preferred but not essential Why Join Sodexo? Competitive pay and job security in an essential services industry Meals provided Access to 100+ retail discounts and multiple salary packaging options Great teamwork and a solid group of people around you! Opportunities for training and career progression within Sodexo Apply Now Ready to start your next adventure? Submit your resume outlining your experience and availability. If shortlisted, one of our recruiters will contact you for a phone interview to answer your questions and share more about the role. Apply now and take the next step in your FIFO career with Sodexo.
Responsibilities
Manage staffing and oversee kitchen operations while ensuring food quality and safety standards are met. Collaborate with the Operations Manager to implement cost minimization measures and foster team growth.
Chef Manager for new site | FIFO | 14:7 | Townsville or Brisbane at Sodexo
Gladstone, Queensland, Australia - Full Time
Skills Needed
Food Management, Staff Management, Cost Minimization, Housekeeping Oversight, Team Leadership, Budget Management, Food Quality Standards, Haccp Compliance, Client Relationship Management, Technical Troubleshooting, Bulk Cooking, Safety Standards, Remote Site Experience, Communication Skills, Problem Solving, Adaptability
Specialization
Candidates must have Australian citizenship or full working rights and a Certificate III/IV in Commercial Cookery. Previous kitchen experience is preferred, and candidates must be physically fit to work long shifts in remote environments.
Experience Required
Minimum 2 year(s)
Sous Chef für traumhaftes 4*-Hotel gesucht! (m/w/d) (Ref.: S9714) at AV Group
Sonthofen, Bavaria, Germany - Full Time
Skills Needed
Cooking, Menu Planning, Team Coordination, Quality Standards, Hygiene Standards, Professionalism, Team Player
Specialization
Candidates must be reliable, professional, and strong team players, possessing good German language skills, with other languages being a plus. Previous experience in roles such as Commis de Cuisine, Chef de Partie, or Sous Chef is advantageous.
Experience Required
Minimum 2 year(s)
Chef de rang saisonnier(e) - La Terrasse Saint James Paris (H/F) at Sige Relais Chateaux
Paris, Ile-of-France, France - Full Time
Skills Needed
Service Orchestration, Elegant Service, Personalized Welcome, Menu Mastery, Hygiene Standards, Teamwork, Attention To Detail, Natural Dynamism, Service Passion, Bilingual English Proficiency
Specialization
The ideal candidate must be discreet, attentive, and able to anticipate the needs of a demanding clientele, possessing excellent teamwork skills and a keen sense of detail. Bilingual English proficiency is indispensable for this role.
Chef(fe) de Projet Circularité & Réparation (h/f/nb) – CDD 6 mois at Kiabi
Lezennes, Hauts-de-France, France - Full Time
Skills Needed
Project Management, Coordination, Innovation, Sustainability, Team Collaboration, Problem Solving, Autonomy, Curiosity
Specialization
Candidates should have a minimum of 3 years of project management experience in an omnichannel environment. They should possess strong coordination skills and the ability to work with diverse teams.
Experience Required
Minimum 2 year(s)
Chef de Projet Gestion des Exigences et de la Configuration (H/F) at Segula Technologies
Lamanon, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
System Engineering, Requirements Management, Configuration Management, Control Systems, Safety Requirements, Performance Requirements, Change Management, Technical Baseline, End To End Traceability, Nuclear Expertise, V Cycle, Safety Class Separation, I&C Systems Interoperability, Cradle Software, Critical Analysis, Leadership
Specialization
Candidates must possess imperative senior-level nuclear expertise in systems engineering, demonstrating mastery of the V-Cycle, safety class separation principles, and I&C system interoperability, with confirmed expertise in CRADLE software. Essential soft skills include strong critical analysis, leadership, adaptability requiring regular international travel, and indispensable technical English proficiency.
Experience Required
Minimum 10 year(s)
Souschef für Gastronomie am Alexanderplatz (m/w/d) in Vollzeit at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Culinary Skills, Leadership, Organization, Communication, German Language, English Language, Teamwork, Haccp Compliance
Specialization
Candidates must have completed a culinary training program or possess comparable qualifications, along with a passion for high-quality cuisine. Leadership experience and strong organizational and communication skills are also required.
Experience Required
Minimum 2 year(s)
Chef de projet Contractant Général - aménagements tertiaires (FH) at Colliers International EMEA
Marseille, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Project Management, General Contracting, Tertiary Fit Out, Client Relationship, Commercial Development, Risk Anticipation, Budget Management, Scheduling, Subcontractor Management, Tce Consultation, Sustainable Development, Technical Cost Estimation, Ms Project, Pack Office
Specialization
Candidates must be an Engineer or Architect with at least 6 years of similar experience in tertiary fit-out projects, possessing strong organizational skills, commercial acumen, and technical knowledge across various building systems.
Experience Required
Minimum 5 year(s)
Commis Chef - Butchery Section - Radisson Resort Al Marjan Island at Radisson Hotel Group
Ras Al Khaimah, Ras al-Khaimah, United Arab Emirates - Full Time
Skills Needed
Meat Deliveries Inspection, Temperature Storage, Fifo Method, Cutting, Deboning, Trimming, Portioning, Marinating, Knife Maintenance, Tool Maintenance, Sanitization, Haccp, Food Safety Guidelines, Kitchen Coordination
Specialization
Candidates must possess a Certificate or Diploma in Culinary Arts or a related field, along with 1 to 3 years of experience specifically within a hotel or restaurant butchery section. Essential knowledge includes meat cuts, preparation techniques, and strict adherence to hygiene and food safety standards.
Chef d 'Equipe maintenance de matériel sécurité incendie (H/F) at ADI Sécurité Incendie
Bagnolet, Ile-de-France, France - Full Time
Skills Needed
Team Management, Technical Organization, Planning, Work Supervision, Team Leadership, Delegation, Active Listening, Fire Protection Knowledge, Fire Safety Regulations, Field Organization, Customer Relations, Tool Management, Material Allocation, Coaching, Conflict Management, Clear Communication
Specialization
Candidates must possess a higher technical education or equivalent, coupled with successful experience in a technical field and team management. Essential competencies include strong leadership, coaching abilities, conflict management, and clear communication skills, alongside specific knowledge of fire protection equipment and regulations.
Experience Required
Minimum 5 year(s)
Chef de projet Contractant Général - aménagement tertiaires (FH) at Colliers International EMEA
Marseille, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Project Management, General Contracting, Tertiary Fit Out, Design Build, Client Relationship, Commercial Development, Budget Management, Risk Anticipation, Subcontractor Management, Tce Consultation, Sustainable Development, Cfo, Cfa, Vdi, Ca, Cvc
Specialization
Candidates must be an Engineer or Architect with at least 6 years of similar experience in tertiary fit-out projects, possessing strong organizational skills, meeting facilitation abilities, commercial acumen, and technical knowledge across various building lots (CFO, CFA, CVC, etc.).
Experience Required
Minimum 5 year(s)
STAGE - Assistant Chef de Projet Hospitalité Cyclisme TOPVIP H/F at Amaury Sport Organisation
Boulogne-Billancourt, Ile-de-France, France - Full Time
Skills Needed
Project Management, Hospitality Management, Public Relations, Event Catering, Invitation Campaign Management, Data Consolidation, Office Suite Proficiency, Excel, Teamwork, Adaptability, Organization, Communication, Logistics, Field Support
Specialization
Candidates must be students pursuing a BAC+4/5 degree in business school or university, ideally with prior experience in event project management or assistance, and must be proficient with the Office Pack, especially Excel. Fluency in English is required, and an interest in the sports industry, particularly cycling, is beneficial.
Chef de projets EPM (Anaplan - Board - Pigment...) - H/F – CDI at Talan
Levallois-Perret, Ile-de-France, France - Full Time
Skills Needed
Epm Project Management, Anaplan, Board, Pigment, Oracle Epm Cloud, Jedox, Tm1 Planning Analytics, Waterfall Methodology, Agile Methodology, Scrum, Financial Planning, Budgeting, Financial Reporting, Change Management, English Fluency, Financial Consolidation
Specialization
Candidates must have proven experience as an EPM Project Manager, ideally with a background in Finance, Controlling, or Information Systems, and must be fluent in English for international collaboration. Proficiency in at least one major EPM solution like Anaplan, Board, or Pigment is mandatory, along with an understanding of performance management concepts.
Experience Required
Minimum 5 year(s)
Sous Chef für traumhaftes 4*-Hotel gesucht! (m/w/d) (Ref.: S9714) at AV Group
Sonthofen, Bavaria, Germany - Full Time
Skills Needed
Team Player, Menu Planning, Quality Standards, Hygiene Standards, Cooking Skills, Coordination
Specialization
Candidates should be reliable, professional, and a true team player with good German language skills. Previous experience in various kitchen roles is advantageous.
Sous Chef für modernes 4*S-Hotel gesucht! (m/w/d) (Ref.: S9714) at AV Group
Bad Tölz, Bavaria, Germany - Full Time
Skills Needed
Team Player, German Language Skills, Menu Planning, Quality Standards, Hygiene Standards, Cooking Skills
Specialization
The candidate should be reliable, professional, and a true team player. Previous experience in various kitchen roles is advantageous.
Sous Chef für traumhaftes 4*-Hotel gesucht! (m/w/d) (Ref.: S9714) at AV Group
Sonthofen, Bavaria, Germany - Full Time
Skills Needed
Cooking, Menu Planning, Team Coordination, Quality Standards Adherence, Hygiene Standards Adherence, Professionalism, Team Player
Specialization
Candidates must be reliable, professional, and strong team players, possessing good German language skills, with other languages being a plus. Previous experience in roles like Commis de Cuisine, Chef de Partie, or Sous Chef is advantageous.
Experience Required
Minimum 2 year(s)
Sous Chef für modernes 4*S-Hotel gesucht! (m/w/d) (Ref.: S9714) at AV Group
Bad Tölz, Bavaria, Germany - Full Time
Skills Needed
Cooking, Menu Planning, Team Coordination, Quality Standards Adherence, Hygiene Standards Adherence, Reliability, Professionalism, Team Player
Specialization
Candidates must be reliable, professional, and strong team players, possessing good German language skills, with other languages being a plus. Previous experience in roles such as Commis de Cuisine, Chef de Partie, or Sous Chef is advantageous.
Experience Required
Minimum 2 year(s)
Commis Chef - daytime hours - Tottenham Hotspur Training Ground at BaxterStorey
Enfield, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety Standards, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning, Maintenance, Attention To Detail, Organisational Skills, Communication
Specialization
Essential requirements include proven experience working as a Commis Chef, a strong knowledge of various cooking techniques and cuisines, and a solid understanding of food safety and sanitation practices. Candidates must also be able to work effectively in a fast-paced environment with excellent attention to detail.
Chef de Projet Ingénierie Nucléaire & Transformation Digitale H/F at Assystem Canada
La Boissière-des-Landes, Pays de la Loire, France - Full Time
Skills Needed
Nuclear Engineering, Digital Transformation, Project Management, Lifecycle Management, Data Structuring, Plm 3dexperience, Aveva, Stakeholder Coordination, Technical Data Quality, Nuclear Safety, Configuration Management, Cybersecurity, Application Integration, Technical Documentation, Data Governance
Specialization
Candidates must possess an engineering degree (Bac+4/5) with 5 years of experience, a solid technical background, and a strong affinity for data, coupled with rigor suitable for critical industrial contexts. Essential qualifications include experience managing nuclear projects and digital transformation, specifically deploying engineering tools in highly regulated environments, while adhering to nuclear safety and configuration management principles.
Experience Required
Minimum 5 year(s)
Sous Chef für modernes 4*S-Hotel gesucht! (m/w/d) (Ref.: S9714) at AV Group
Bad Tölz, Bavaria, Germany - Full Time
Skills Needed
Team Player, German Language Skills, Culinary Skills, Menu Planning, Quality Standards, Hygiene Standards, Coordination, Reliability, Professionalism
Specialization
Candidates should be reliable, professional, and a true team player with good German language skills. Previous experience in various kitchen roles is advantageous.
Consultant expérimenté / Chef de projet en Transformation IA H/F at Meilleurtaux
Paris, Ile-de-France, France - Full Time
Skills Needed
Prompt Engineering, Industrialization Of Templates, Llm Learning Strategies, Rlhf, Fine Tuning, Rag, Memory, Guardrails Implementation, Api Security, Llm As A Judge Design, Change Management, Adoption Stimulation, User Experience (Ux), Training And Coaching, Ai Engineering, Digital Transformation
Specialization
Candidates should possess a Master's degree or Engineering School diploma in Computer Science with an AI specialization, coupled with 3 to 5 years of experience in AI Engineering and digital transformation, with prior consulting experience being a significant advantage. Essential technical skills include expertise in prompt engineering, knowledge of LLM learning strategies (like RAG and fine-tuning), and the ability to secure API calls and implement guardrails.
Experience Required
Minimum 2 year(s)