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Chef Jobs overseas

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Talent Acquisition Manager at Hello Chef
Victoria, Victoria, Australia - Full Time
Skills Needed
N/A
Experience Required
Minimum 8 year(s)
Chef/cheffe de projet IT - Services Financiers - Bordeaux at Sopra Steria
Mérignac, Nouvelle-Aquitaine, France - Full Time
Skills Needed
It Project Management, Software Development Culture, Client Relationship Management, Financial Steering, Team Management, Delivery Management, Budget Tracking, Reporting, Pre Sales, Bid Management, Application Maintenance, Resource Planning
Specialization
Requires a Master's degree in Engineering or Computer Science with at least 5 years of operational experience. Must have a strong background in software development and previous experience in project management within a service provider (ESN) environment.
Experience Required
Minimum 5 year(s)
Demi Chef de Partie / Chef de Partie - Pastamara (m/f/d) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Vienna, Vienna, Austria - Full Time
Skills Needed
Culinary Arts, Kitchen Supervision, Haccp Standards, Food Safety, Inventory Management, Menu Development, Time Management, Communication Skills, English Proficiency, Italian Language
Specialization
Proven experience as a Chef de Partie or Demi Chef de Partie in a luxury hotel or fine dining setting. Requires strong organizational skills, English proficiency, and the ability to work a flexible schedule including weekends.
Experience Required
Minimum 2 year(s)
Demi Chef -Employee Restaurant at The Langham
Adelaide, South Australia, Australia - Full Time
Skills Needed
N/A
CHEF DE SECTEUR BRICOLAGE (H/F) at Groupement Les Mousquetaires
Dourdan, Ile-de-France, France - Full Time
Skills Needed
Commercial Strategy, Team Management, Customer Satisfaction, Retail Management, Leadership, Sales Performance, Department Planning, Customer Relationship Management
Specialization
Candidates must have significant previous experience in a similar management role. Proficiency in developing and executing both commercial and human resource strategies for a retail sector is required.
Experience Required
Minimum 2 year(s)
Chef de partie - The H4 Hotel at The Royal Bell
koln, Berlin, Germany - Full Time
Skills Needed
N/A
Executive Chef/ Dietary Manager at Ignite Medical Resort McHenry
Austin, Texas, United States - Full Time
Skills Needed
Menu Planning, Inventory Monitoring, Staff Scheduling, Product Ordering, Dietary Management, Guest Relations, Kitchen Supervision, Hospitality Management
Specialization
Candidates must hold a Certified Dietary Manager certification. They are required to have experience in scheduling, inventory monitoring, and menu adjustment.
Experience Required
Minimum 5 year(s)
Sous Chef Hourly - Eataly Soho at Eataly North America
New York, New York, United States - Full Time
Skills Needed
Kitchen Management, Food Production, Menu Planning, Staff Training, Food Cost Control, Knife Skills, Payroll Processing, Scheduling, Health And Safety Standards, Communication Skills, Computer Skills
Specialization
Requires 3+ years of back-of-house experience with at least 1 year in management. Candidates should possess excellent knife skills and a degree from a culinary arts program is preferred.
Experience Required
Minimum 2 year(s)
Zelfstandig werkend kok / Chef at Atithi
Paris, Ile-de-France, France - Full Time
Skills Needed
Kitchen Management, Food Preparation, Stock Management, Haccp, Menu Planning, Fifo Principle, Staff Supervision, Quality Control, Safety Regulations, Operational Planning
Specialization
Candidates must have permanent residence in the EU, EEA, or Switzerland. An MBO Level-3 qualification in Horeca is required.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie - Butchery at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Abu Dhabi, Abu Dhabi Emirate, United Arab Emirates - Full Time
Skills Needed
Butchery, Food Preparation, Temperature Regulation, Portion Control, Food Garnish, Recipe Adherence, Cold Food Preparation, Employee Coaching, Safety Compliance, Inventory Monitoring, Guest Service, Kitchen Management
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef de Partie - Live in option at Hall & Woodhouse
London, London - England, United Kingdom - Full Time
Skills Needed
N/A
Chef de Partie - Padre Brewing at Indeed - Australia
sydney, New South Wales, Australia - Full Time
Skills Needed
N/A
Experience Required
Minimum 3 year(s)
Chef Bakery, Pastry & Chocolate at Kempinski Hotels
London, East Suffolk - England, United Kingdom - Full Time
Skills Needed
N/A
Chef de Partie Tournant (m/f/d) at Hotelcareer Germany
berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Yarrabilba Hotel - Commis Chef at McGuires Hotels
Adelaide, South Australia, Australia - Full Time
Skills Needed
N/A
Serveur / Chef de rang (H/F/X) at Accor
Villepinte, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Upselling, Table Service, Cashiering, English Proficiency, Organization, Anticipation, Teamwork, Csr Commitment
Specialization
Candidates should be positive, detail-oriented, and possess a commercial mindset with previous professional experience in similar roles. Ability to maintain conversations in English is required.
Experience Required
Minimum 2 year(s)
Commis Chef, Cook, Kitchenhand at Anluca Pty Ltd TA Brunetti Oro
Adelaide, South Australia, Australia - Full Time
Skills Needed
N/A
Zelfstandig werkend kok / Chef at Atithi
Barcelona, Catalonia, Spain - Full Time
Skills Needed
Kitchen Management, Food Preparation, Stock Management, Haccp, Menu Planning, Fifo Principle, Staff Supervision, Quality Control, Safety Regulations, Operational Planning
Specialization
Candidates must have permanent residence in the EU, EEA, or Switzerland. An MBO Level-3 qualification in Horeca is required.
Experience Required
Minimum 2 year(s)
Chef de Partie (m/w) Pâtisserie at Jakobsberg Hotel Golfresort GmbH
Berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Chef de Partie - Padre Brewing at Pearl Resort South Padre Island
sydney, New South Wales, Australia - Full Time
Skills Needed
N/A
Experience Required
Minimum 3 year(s)
Talent Acquisition Manager at Hello Chef
Victoria, Victoria, Australia -
Full Time

Start Date

Immediate

Expiry Date

15 Dec, 26

Salary

2000000.0

Posted On

22 Sep, 26

Experience

8 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Industry

Staffing & Human Resources Services

Description
Responsibilities

.
Talent Acquisition Manager at Hello Chef
Victoria, Victoria, Australia - Full Time
Skills Needed
N/A
Experience Required
Minimum 8 year(s)
Chef/cheffe de projet IT - Services Financiers - Bordeaux at Sopra Steria
Mérignac, Nouvelle-Aquitaine, France - Full Time
Skills Needed
It Project Management, Software Development Culture, Client Relationship Management, Financial Steering, Team Management, Delivery Management, Budget Tracking, Reporting, Pre Sales, Bid Management, Application Maintenance, Resource Planning
Specialization
Requires a Master's degree in Engineering or Computer Science with at least 5 years of operational experience. Must have a strong background in software development and previous experience in project management within a service provider (ESN) environment.
Experience Required
Minimum 5 year(s)
Demi Chef de Partie / Chef de Partie - Pastamara (m/f/d) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Vienna, Vienna, Austria - Full Time
Skills Needed
Culinary Arts, Kitchen Supervision, Haccp Standards, Food Safety, Inventory Management, Menu Development, Time Management, Communication Skills, English Proficiency, Italian Language
Specialization
Proven experience as a Chef de Partie or Demi Chef de Partie in a luxury hotel or fine dining setting. Requires strong organizational skills, English proficiency, and the ability to work a flexible schedule including weekends.
Experience Required
Minimum 2 year(s)
Demi Chef -Employee Restaurant at The Langham
Adelaide, South Australia, Australia - Full Time
Skills Needed
N/A
CHEF DE SECTEUR BRICOLAGE (H/F) at Groupement Les Mousquetaires
Dourdan, Ile-de-France, France - Full Time
Skills Needed
Commercial Strategy, Team Management, Customer Satisfaction, Retail Management, Leadership, Sales Performance, Department Planning, Customer Relationship Management
Specialization
Candidates must have significant previous experience in a similar management role. Proficiency in developing and executing both commercial and human resource strategies for a retail sector is required.
Experience Required
Minimum 2 year(s)
Chef de partie - The H4 Hotel at The Royal Bell
koln, Berlin, Germany - Full Time
Skills Needed
N/A
Executive Chef/ Dietary Manager at Ignite Medical Resort McHenry
Austin, Texas, United States - Full Time
Skills Needed
Menu Planning, Inventory Monitoring, Staff Scheduling, Product Ordering, Dietary Management, Guest Relations, Kitchen Supervision, Hospitality Management
Specialization
Candidates must hold a Certified Dietary Manager certification. They are required to have experience in scheduling, inventory monitoring, and menu adjustment.
Experience Required
Minimum 5 year(s)
Sous Chef Hourly - Eataly Soho at Eataly North America
New York, New York, United States - Full Time
Skills Needed
Kitchen Management, Food Production, Menu Planning, Staff Training, Food Cost Control, Knife Skills, Payroll Processing, Scheduling, Health And Safety Standards, Communication Skills, Computer Skills
Specialization
Requires 3+ years of back-of-house experience with at least 1 year in management. Candidates should possess excellent knife skills and a degree from a culinary arts program is preferred.
Experience Required
Minimum 2 year(s)
Zelfstandig werkend kok / Chef at Atithi
Paris, Ile-de-France, France - Full Time
Skills Needed
Kitchen Management, Food Preparation, Stock Management, Haccp, Menu Planning, Fifo Principle, Staff Supervision, Quality Control, Safety Regulations, Operational Planning
Specialization
Candidates must have permanent residence in the EU, EEA, or Switzerland. An MBO Level-3 qualification in Horeca is required.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie - Butchery at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Abu Dhabi, Abu Dhabi Emirate, United Arab Emirates - Full Time
Skills Needed
Butchery, Food Preparation, Temperature Regulation, Portion Control, Food Garnish, Recipe Adherence, Cold Food Preparation, Employee Coaching, Safety Compliance, Inventory Monitoring, Guest Service, Kitchen Management
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef de Partie - Live in option at Hall & Woodhouse
London, London - England, United Kingdom - Full Time
Skills Needed
N/A
Chef de Partie - Padre Brewing at Indeed - Australia
sydney, New South Wales, Australia - Full Time
Skills Needed
N/A
Experience Required
Minimum 3 year(s)
Chef Bakery, Pastry & Chocolate at Kempinski Hotels
London, East Suffolk - England, United Kingdom - Full Time
Skills Needed
N/A
Chef de Partie Tournant (m/f/d) at Hotelcareer Germany
berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Yarrabilba Hotel - Commis Chef at McGuires Hotels
Adelaide, South Australia, Australia - Full Time
Skills Needed
N/A
Serveur / Chef de rang (H/F/X) at Accor
Villepinte, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Upselling, Table Service, Cashiering, English Proficiency, Organization, Anticipation, Teamwork, Csr Commitment
Specialization
Candidates should be positive, detail-oriented, and possess a commercial mindset with previous professional experience in similar roles. Ability to maintain conversations in English is required.
Experience Required
Minimum 2 year(s)
Commis Chef, Cook, Kitchenhand at Anluca Pty Ltd TA Brunetti Oro
Adelaide, South Australia, Australia - Full Time
Skills Needed
N/A
Zelfstandig werkend kok / Chef at Atithi
Barcelona, Catalonia, Spain - Full Time
Skills Needed
Kitchen Management, Food Preparation, Stock Management, Haccp, Menu Planning, Fifo Principle, Staff Supervision, Quality Control, Safety Regulations, Operational Planning
Specialization
Candidates must have permanent residence in the EU, EEA, or Switzerland. An MBO Level-3 qualification in Horeca is required.
Experience Required
Minimum 2 year(s)
Chef de Partie (m/w) Pâtisserie at Jakobsberg Hotel Golfresort GmbH
Berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Chef de Partie - Padre Brewing at Pearl Resort South Padre Island
sydney, New South Wales, Australia - Full Time
Skills Needed
N/A
Experience Required
Minimum 3 year(s)