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Chef Jobs overseas

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Casual Chef de Partie at Church of Secular Coffee and Monash Club
MUV3, , Australia - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 2 year(s)
Executive Pastry Chef at GLEN OAK COUNTRY CLUB
Glen Ellyn, IL 60137, USA - Full Time
Skills Needed
Fine Dining, Pastry
Qualification
Graduate
Development Head Chef at Greater Manchester Mental Health NHSFT
Prestwich M25 3BL, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
CHEF DE MAGASIN (H/F) at Groupement Mousquetaires
Renazé, Pays de la Loire, France - Full Time
Skills Needed
Leadership, Commercial Strategy, Team Development, Customer Satisfaction, Performance Management, Sales Growth, Retail Management, Independent Business Management
Specialization
You should be a team leader with a passion for commerce and customer relations, having significant experience in a similar role. A strong understanding of strategy development and implementation is essential.
Experience Required
Minimum 2 year(s)
CHEF DE SECTEUR (H/F) at Groupement Mousquetaires
Agde, Occitania, France - Full Time
Skills Needed
Leadership, Commercial Strategy, Team Development, Customer Satisfaction, Profitability Management, Performance Improvement, Sales Growth, Challenge Orientation
Specialization
Candidates should have significant experience in a similar role and a strong understanding of strategy development. A passion for commerce and customer relations is essential.
Experience Required
Minimum 2 year(s)
Executive Pastry chef at Radisson Hotel Group
Riyadh, Riyadh Region, Saudi Arabia - Full Time
Skills Needed
Menu Development, Baking, Quality Control, Team Leadership, Inventory Management, Health & Safety Compliance, Collaboration, Special Events, Innovation, Pastry Arts
Specialization
A culinary degree or equivalent experience in pastry arts is required, along with a minimum of 5 years of experience in a high-end pastry kitchen. Proven skills in creating high-quality desserts are essential.
Experience Required
Minimum 5 year(s)
Assistant Pastry Chef at Four Seasons
Naples, Florida, USA - Full Time
Skills Needed
Disabilities, Veterans
Specialization
Hotel/restaurant management or culinary arts or equivalent experience
Qualification
Graduate
Chef/Experienced Cook at The Angel Hotel
Alton GU34 3NN, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 1 year(s)
Chef d’équipe cuisine at Mandys DDO
DDO, QC, Canada - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Restaurant Grill Chef at The Real greek
Windsor SL4 1QT, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef de rang | CREATE at Van Oys Maastricht Retreat
6245 Eijsden, , Netherlands - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Brunch/Breakfast Chef at Ground Bakery
Cardiff CF11 9NL, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 2 year(s)
Sous Chef - Full Time at Prem Group
Kilkenny, County Kilkenny, Ireland - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Commis Chef- 40 hours at Resorts World Birmingham
Birmingham B40 1PU, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Private chef - Female at Elite Butlers
Dubai, , United Arab Emirates - Full Time
Skills Needed
Discretion, Time Management, English
Qualification
Graduate
Lounge Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Culinary Ability, Food Hygiene, Halal Preparation, Menu Creation, Inventory Management, Presentation Skills, Interpersonal Skills, Communication Skills, Pressure Management, Kitchen Organization, Dietary Restrictions Knowledge, Food Safety, Team Collaboration, Portion Control, Waste Minimization, Kitchen Cleanliness
Specialization
Previous experience as a Chef De Partie is required, with proficiency in various cooking methods and techniques. Knowledge of dietary restrictions and the ability to work under pressure are also essential.
Experience Required
Minimum 2 year(s)
Pastry Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Pastry Preparation, Knife Skills, Pastry Techniques, Quality Control, Team Leadership, Inventory Control, Food Safety, Communication Skills, Problem Solving, Creativity, Adaptability, Time Management, Stress Management, Collaboration, Attention To Detail, Flexibility
Specialization
Demonstrated experience as a Pastry Chef de Partie with proficiency in managing multiple sections in a high-volume kitchen is required. Candidates should possess exceptional knife skills and the ability to conceptualize unique pastry items.
Experience Required
Minimum 2 year(s)
Executive Pastry Chef at Accor
, Red Sea, Egypt - Full Time
Skills Needed
Pastry Experience, Leadership Skills, Menu Development, Creativity, Technical Mastery, Food Safety, Sanitation Practices, Team Management, Inventory Management, Cost Control, Communication Skills, Time Management, Coaching, Mentoring, Culinary Talent Development, Presentation Skills
Specialization
Candidates should have a minimum of 8 years of progressive pastry experience, including 3 years as an Executive Pastry Chef in a luxury hotel. A strong background in European style pastry and proven leadership skills are essential.
Experience Required
Minimum 10 year(s)
Senior Chef De Partie at CHCO
Dublin, County Dublin, Ireland - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Senior Chef de Partie at The iNUA Collection
Cork, County Cork, Ireland - Full Time
Skills Needed
Food Quality, Leadership, Communication Skills, Hygiene
Qualification
Graduate
Experience Required
Minimum 4 year(s)
Casual Chef de Partie at Church of Secular Coffee and Monash Club
MUV3, , Australia -
Full Time

Start Date

Immediate

Expiry Date

27 Nov, 25

Salary

34.0

Posted On

27 Aug, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Good communication skills

Industry

Hospitality

Description

At Clement Janken, we operate Church of Secular Coffee, The Monash Club, and provide external catering services across the Monash University Campus. We’re looking for a casual Chef de Partie with diverse experience who can confidently contribute across all areas of our operations.
Our venue includes a fine-dining lunch restaurant, a café, and a busy catering division, offering a fantastic opportunity to grow and expand your skills in a dynamic and supportive environment.

How To Apply:

Incase you would like to apply to this job directly from the source, please click here

Responsibilities
  • Support the Head Chef in day-to-day kitchen operations, including prep, service, and occasional menu development
  • Work across all areas of the business fine dining, café service, and catering. Adapting to different styles and workflows
  • Ensure food is consistently prepared and presented to a high standard
  • Assist with stock control, ordering, and maintaining food safety standards
  • Open and close the kitchen as required, ensuring all systems are followed
  • Contribute to a clean, organised, and efficient kitchen environment
  • Take ownership of your section and help support junior staff when needed
  • Collaborate with the team to deliver smooth service, especially during busy periods
Casual Chef de Partie at Church of Secular Coffee and Monash Club
MUV3, , Australia - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 2 year(s)
Executive Pastry Chef at GLEN OAK COUNTRY CLUB
Glen Ellyn, IL 60137, USA - Full Time
Skills Needed
Fine Dining, Pastry
Qualification
Graduate
Development Head Chef at Greater Manchester Mental Health NHSFT
Prestwich M25 3BL, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
CHEF DE MAGASIN (H/F) at Groupement Mousquetaires
Renazé, Pays de la Loire, France - Full Time
Skills Needed
Leadership, Commercial Strategy, Team Development, Customer Satisfaction, Performance Management, Sales Growth, Retail Management, Independent Business Management
Specialization
You should be a team leader with a passion for commerce and customer relations, having significant experience in a similar role. A strong understanding of strategy development and implementation is essential.
Experience Required
Minimum 2 year(s)
CHEF DE SECTEUR (H/F) at Groupement Mousquetaires
Agde, Occitania, France - Full Time
Skills Needed
Leadership, Commercial Strategy, Team Development, Customer Satisfaction, Profitability Management, Performance Improvement, Sales Growth, Challenge Orientation
Specialization
Candidates should have significant experience in a similar role and a strong understanding of strategy development. A passion for commerce and customer relations is essential.
Experience Required
Minimum 2 year(s)
Executive Pastry chef at Radisson Hotel Group
Riyadh, Riyadh Region, Saudi Arabia - Full Time
Skills Needed
Menu Development, Baking, Quality Control, Team Leadership, Inventory Management, Health & Safety Compliance, Collaboration, Special Events, Innovation, Pastry Arts
Specialization
A culinary degree or equivalent experience in pastry arts is required, along with a minimum of 5 years of experience in a high-end pastry kitchen. Proven skills in creating high-quality desserts are essential.
Experience Required
Minimum 5 year(s)
Assistant Pastry Chef at Four Seasons
Naples, Florida, USA - Full Time
Skills Needed
Disabilities, Veterans
Specialization
Hotel/restaurant management or culinary arts or equivalent experience
Qualification
Graduate
Chef/Experienced Cook at The Angel Hotel
Alton GU34 3NN, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 1 year(s)
Chef d’équipe cuisine at Mandys DDO
DDO, QC, Canada - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Restaurant Grill Chef at The Real greek
Windsor SL4 1QT, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef de rang | CREATE at Van Oys Maastricht Retreat
6245 Eijsden, , Netherlands - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Brunch/Breakfast Chef at Ground Bakery
Cardiff CF11 9NL, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 2 year(s)
Sous Chef - Full Time at Prem Group
Kilkenny, County Kilkenny, Ireland - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Commis Chef- 40 hours at Resorts World Birmingham
Birmingham B40 1PU, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Private chef - Female at Elite Butlers
Dubai, , United Arab Emirates - Full Time
Skills Needed
Discretion, Time Management, English
Qualification
Graduate
Lounge Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Culinary Ability, Food Hygiene, Halal Preparation, Menu Creation, Inventory Management, Presentation Skills, Interpersonal Skills, Communication Skills, Pressure Management, Kitchen Organization, Dietary Restrictions Knowledge, Food Safety, Team Collaboration, Portion Control, Waste Minimization, Kitchen Cleanliness
Specialization
Previous experience as a Chef De Partie is required, with proficiency in various cooking methods and techniques. Knowledge of dietary restrictions and the ability to work under pressure are also essential.
Experience Required
Minimum 2 year(s)
Pastry Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Pastry Preparation, Knife Skills, Pastry Techniques, Quality Control, Team Leadership, Inventory Control, Food Safety, Communication Skills, Problem Solving, Creativity, Adaptability, Time Management, Stress Management, Collaboration, Attention To Detail, Flexibility
Specialization
Demonstrated experience as a Pastry Chef de Partie with proficiency in managing multiple sections in a high-volume kitchen is required. Candidates should possess exceptional knife skills and the ability to conceptualize unique pastry items.
Experience Required
Minimum 2 year(s)
Executive Pastry Chef at Accor
, Red Sea, Egypt - Full Time
Skills Needed
Pastry Experience, Leadership Skills, Menu Development, Creativity, Technical Mastery, Food Safety, Sanitation Practices, Team Management, Inventory Management, Cost Control, Communication Skills, Time Management, Coaching, Mentoring, Culinary Talent Development, Presentation Skills
Specialization
Candidates should have a minimum of 8 years of progressive pastry experience, including 3 years as an Executive Pastry Chef in a luxury hotel. A strong background in European style pastry and proven leadership skills are essential.
Experience Required
Minimum 10 year(s)
Senior Chef De Partie at CHCO
Dublin, County Dublin, Ireland - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Senior Chef de Partie at The iNUA Collection
Cork, County Cork, Ireland - Full Time
Skills Needed
Food Quality, Leadership, Communication Skills, Hygiene
Qualification
Graduate
Experience Required
Minimum 4 year(s)